How do people produce kitchen salt?
829964
The kitchen salt has nothing to do with the natural salt.\nOur kitchen salt, mostly sodium chloride, has not many contact points with the element at the original state, in other words what it is necessary to live. \nThrough the industrial process the salt is chemically wiped put and reduced to sodium chlorite; the minerals and the oligo elements are simply considered impurities and as such they get discarded. Sodium chloride, so treated and unnatural, has nothing to do with its nature, with being in its totality or with genuine salt that, on the other hand hols all the natural elements (84 minerals), the same ones that make our body.\n\nThe kitchen salt affects our body\nThe kitchen salt is a poison for the cells. It gets eliminated or made non harmful by our body sacrificing precious resources. \nThe body has an intelligent protection devise which identifies the kitchen salt as an aggressive poison for the cells and detects in itan harmful an unnatural substance which has to be discarded as soon as possible. This is the reason why our excretory organs are constantly over burdened. The body tries to make the excess kitchen salt non harmful isolating it. Sodium chlorite is surrounded by water molecules which neutralise it, ionising it in sodium and chlorine. This means that the body has no choice but to sacrifice the highly structured water of its own cells in order to make sodium chlorite non harmful. The cells, so dehydrated and deprived by its own vital force, die.
415111
It is done with an apparatus called a Downs Cell. It's a specially designed electrochemical cell which can electrolyze molten CaCl2 to produce elemental Ca and Cl2. It's also the same apparatus used to produce metals such as Na and Mg.
374138
Need to be more specific in your question.  There are many different types of salts, each with their own densities.
852358
By saponification (the way soap is made), ie treating the oil with a strong base, eg NaOH, then neutalizing the salt formed with acid, eg HCl.\n...RCOOR'... + NaOH ---> RCOONa + HOR'\n...RCOONa + HCl ---> ...RCOOH + NaCl\nThis is usually performed in aq phase, as an emulsion to start.  In the case of triglycerides, the salts and liberated glycerine are all soluble in water...but upon neutralization the acids precipitate out, and can be washed free of NaCl and glycerine.
75185
There are lots of recipes here. Most of them don't require cooking. \n\nMy tip is to go easy on the salt: it's nasty on the skin. :)
1041301
Common table salt has other ingredients in it including sugar. It is not close to pure.   It would take very efficient purification.
888737
How about the reaction slugs have to salt?
508648
use water with salt spray.
114256
You know that salt melts ice.\n\nDo a controlled experiment.  Set up four treatments using ice cubes in separate dishes.\n\n1: Ice alone.\n2: Ice + salt.\n3: Ice + sugar.\n4: Ice + flour.\n\nLook at the dishes every couple of minutes and write down what you see--which dishes have water and how much.  \n\nAfter a certain time, say 15 minutes or 30 minutes, remove the remaining ice (if there is any) and measure the amount of water that melted for each dish.\n\nRepeat the experiment at least one more time (more than one repeat is desirable).  \n\nPrepare a table that shows the results of your observations.  Look over the table and draw conclusions.
946120
just prepare your own and instead of salt, use sea salt.\n\notherwise, i know cambells makes soups now with sea salt.\n\ni thought sodium was sodium, but evidently not so concerning sea salt.\n\ngood luck
964010
A salt is an ionic compound that is composed of a metal and non-metal. \nThere are many different kinds of salts. Table salt, the kind you put on food is Sodium Chloride (NaCl) and it can be found in concentrations in the Earth known as "salt domes" or derived from sea salt or halite formations.\n\nSea salt, another kind of salt commonly used in cooking, has varying compositions depending on where it is harvested but generally contains more chloride than sodium and has trace amounts of sulfites, calcium, and other metals. These metals are not in pure form, but combined chemically with non-metals.\n\nSalts can be the byproduct of a chemical reaction as is often the case when an acid and base are mixed. The base and acid neutralize to form, among other things, a salt in an aqueous solution. Many salts are poisonous to humans. \n\nFor more information go here: http://en.wikipedia.org/wiki/Salt
702225
there are 5 ways to prepair MgSo4 \n\n-neutralisation between acid and alkali(but this is espcially for sodium and potassium salt)\n\n-Acid and metal (magnesium and sulphuric acid)\n\n-Acid and metal oxide (magnesium oxide and sulphuric acid)\n\n-Acid and metal hydroxide (magnesium hydroxide and sulphuric acid)\n\n-Acid and metal carbonate (magnesium carbonate and sulphuric acid)\n\nthese methods are especially for soluble salts...
786589
Generally a heaping teaspoon of sea salt per quart, or level teaspoon  per liter. Ordinary table salt will do as long as it is NON-IODIZED. The iodine in iodized salt will kill the shrimp.\n\nSome people use as much as a level tablespoon of salt. Brine shrimp live in landlocked salty basins and the salt level rises and falls with seasonal evaporation, so the exact level of salinity is not critical. \n\nAlso, you can feed them with ordinary baking yeast. They like to eat algae. After adding salt to water, put in some lawn clippings.... grass... and wait for algae to form. Then take out the grass and put in some shrimp eggs. They like it about 78 degrees and an air bubbler tube is beneficial as well.
534361
No I have not heard that terminology and I have drilled through salt before. Salt usually washes out, i.e. goes into solution if drilling with a water based mud. \n\nIt must refer to the geological structure of the salt dome itself, pretty much like you can get a '4 way dip enclosure' you could get a salt enclosure of sorts.
737067
Evaporation.\n\nSalt water + heat source + vessel. Apply heat source to vessel containing salt water. Evaporate water. Harvest salt.
729404
They yield K3PO4 and H2CO3.... Just switch the positive ion with the negative ion and make sure the charges cancel out to zero on each new salt.
656468
I really advise that you dont try it.\n\nToo much table salt will create a sodium imbalance in your body. \nSodium ions in your body are responsible for transferring chemical signals between nerve cells, so as you can imagine it's kind of important.