What kind of Flour do they make Lassie's dog biscuit with?
814150
Collie Flour... ah, an old classic.
89683
Make one that shoots mini marshmallows.\n\nMy dog loves them, but the larger ones are too messy in the summer when they are not consumed, and they start melting on the walkway.
1100889
OREO COOKIE DESERT\n\n1 (8 oz.) cream cheese\n1/2 stick butter\n1/2 lg. container Cool Whip\n1 c. powdered sugar\n3 c. milk\n2 lg. boxes instant vanilla pudding\n2 lg. pkgs. Oreo cookies\n\nLet all sit at room temperature to soften, then mix all together with powdered sugar with all above ingredients. Then add milk, then add pudding to all the above ingredients. Set all aside.\nCrush Oreo cookies into nothing but crumbs in another large bowl. Once all done, take a large Tupperware container. Layer the ingredients to make the dessert by first a layer of crumbs, the above pudding mixture and continue to do so until all used up. Layer top with other half of large container of Cool Whip left and sprinkle a few crumbs on top.\n\n\nThis one is really yummy! I bet you could even use a little food coloring in the whipped cream of cream cheese and make a flag design on it!
747345
On Biscuits:\n\nMade in Flour Made for Flavor\nCrack it to Complete\nCroack ... Croack ... Croack\nBest Bake for Your Sake\nBis...that Bliss\nBaked flour for your best flavor\n\nOn Chocolates:\nThe Melting Milk\nMelty Milk\nCreamy chew\nChoco Cream\nCreamy Choco\nNever late for a chocolate\nChocolatest\nCall it late, the Chocolate\nChoke in your mouth\nChokolate in your mouth\n\nfor Soaps:\nFoamy beauty\nyour personal touch\nSlip on your Soul\nlather your skin fot the better\nslide on your skin\nsave your skin by the slide of our soap\nsoap is just secondary before your skin\nfoam and soap, we bring them both
649277
Ok, I'm not 100% sure about this one but I think it was for Penguins biscuits (not even sure if they still exist!).   The advert showed a long line of Penguins, which were all shuffling along.
205880
igneous... hmm fudge? sedimentary, sugar cookies? metamorphic chocolate chip. neat question but I think candy is more like igneous, fudge more like sedimentary, and metamorhic... crush up several types and rebake them as granite!
449784
Rubbery Playdough \n2 cups baking soda\n1 1/2 cups water\n1 cup cornstarch\n\n\nMix with a fork until smooth. Boil over medium heat until thick. Spoon onto plate or wax paper. \n\nNature's Playdough \n\n1 cup flour\n1/2 cup salt\n1 cup water\n2 T oil\n2 T cream of tartar\nbeet, spinach, and carrot juice\n\n\nMix flour, salt and oil, and slowly add the water. Cook over medium heat, stirring until dough becomes stiff. Turn out onto wax paper and let cool. Knead the dough with your hands until of proper consistency. Use as is, or divide into balls and add a few drops of the vegetable juices to make green, pink, and orange. \n\nPlay dough \n\n4 cups flour\n1/4 cup powdered tempera\n1/4 cup salt\n1 1/2 cups water\n1 T oil\n\n\nMix together flour, powdered paint and salt.
552473
More specifically a chocolate chip cookie.
70369
Breyers has one made with Splenda now called CarbSmart. Just be sure to read the labels. MOST, like Blue Bunny, are actually REDUCED fat and sugar because you will always have the natural sugars in milk which is what makes ice cream, well..ice cream.
836438
Oreo cookies are good, but I would love to have Famous Amos chocolate chip cookies. I haven't had them in what seems like forever.
903131
This is not exactly what you are looking for. But it can be adapted to make Bishops Hat cookies.\n\nURL: http://www.diynet.com/diy/lc_bread/article/0,2041,DIY_13998_2272070,00.html \nKhachapouri (Stuffed Bread) -- Bishop's Hat\nngredients: \n\n2 cups milk\n1/4 cup sugar\n1 pkg. yeast\n1 Tbs. salt\n7 to 8 cups flour \n1/2 cup butter, softened\n2 lbs. Brie\n1 apple, sliced\n1/4 to 1/2 cup of honey \n\nPreparation: \n\nWarm the milk slightly (no more than 100 degrees). Add the yeast and sugar to the warm milk. Add salt to the flour and place flour mixture in mixing bowl. Add milk and then softened butter. Mix for 5 minutes, or until the dough pulls away from the sides of the bowl. Shape into a ball; cover and set bowl aside in a warm place until dough has doubled in size. Knead again and set aside once more, letting the dough rise again. \n\nPinch off a piece of dough (for the "button" topping). Roll out remaining dough like a pizza crust. Arrange brie and apples in a wheel atop the dough; drizzle with honey. Fold corners into the center, brush on an egg-wash and add the button. Egg-wash once more. Bake at 350 degrees for 30 to 40 minutes. \n\ncc
925745
silk egg nog is in the stores now, and the mocha and chocolate silk not is awesome!  We use the very vanilla for cereal.  The silk brand is good and the stores like walmart has their own.  Public has them Winn Dixie just check out your local groceries stores and get some and enjoy!
889534
Sweet potato biscuits are delicious, I plan to make them myself this year.  Cranberry sauce (homemade is the best, but canned is good too) is a traditional favorite.  I plan on also making a pumpkin gingerbread.  I may make caramel-apple pie, as well as a sweet pear pie.  If you want, I can give you the links to the recipes for any of these ideas.  Or I could give you the link to the site where I found some other great ideas.  I'm making chocolate-covered orange balls and chocolate-orange truffles for Christmas!
916669
Absolutely love snickerdoodles..............but oatmeal and raisin are good too.  Actually  my favorite is chocolate chip oatmeal
983459
snickerdoodle\n\nMix together thoroughly .... \n\n2 Cups Soft Shortening \n3 Cups Sugar \n4 Eggs \n\nStir in ... \n\n5 1/2 Cups Sifted Flour \n4 Teaspoons Cream of Tartar \n2 Teaspoons Soda \n1 Teaspoon Salt \n Instructions .... \n\nChill Dough for 1-2 Hours. \nRoll into balls the size of walnuts. \nRoll balls in mixture of sugar and cinnamon. \nPlace on cookie sheet. \n\nBake at ... \n\n400 degrees F. \n8-10 Minutes. \nBake until slightly brown. \nLet cool a few minutes. \nRemove to cooling rack. \nMakes about 8 dozen 2 1/2" cookies. \n\nTest a Cookie Immediately!!
231130
4 cups sugar\n2 cups flour (all purpose)\n1 tsp salt\n50 fireflies, minced\n\nPut all ingredients in mortar and grind until smooth.  Add to two gallons water.  Fill containers.
510460
Flour, milk, a few eggs...