where does cholestrol in crab/shrimp/shell locate?
818403
The "meat" itself is loaded with cholesterol throughout.
99148
I agree with Climecita. The crab also has wonderful medical implications as well. (I did not check the links) The crabs blood is blue and it contains one of the worlds strongest antibacterial compounds on the earth. They actually have farms where they harvest the blood of these creatures. Oh and for one more note their blood is mixed into the bags that hold our blood when we dontate, or get a transfusion.
952776
Cholesterol is actually produced by the liver and is a fat-like waxy substance.\n\nAlthough Cholesterol is often thought of as a "bad thing", and if too much is in the body it is, the truth is that cholesterol also has purposes important to your overall health and body function.\n\nEvery cell within the body is formed to varying degrees from cholesterol. When the cholesterol level becomes elevated, it can be dangerous, however, at the appropriate level, it plays a vital role in many functions of the body.\n\nCholesterol works to build and repair cells, produces hormones such as estrogen and testosterone, and produces bile acids proven to aid in the digestion of fat.\n\nIf you have too much cholesterol in your body, the levels build-up in the blood and cause clogging, which in turn raises the risk for heart disease and/or stroke.\n\nSome cholesterol is produced in your body while eating saturated foods made from animal-based foods such as dairy meat, eggs, which are essential components in the elevation of cholesterol. Foods such as fruits, vegetables, and grains do not contain cholesterol.\n\nMore than 50% of all adult Americans have levels of cholesterol that are too high. If you think about that, what that means is that the potential for having a heart attack and/or stroke is just teetering on the edge for millions of people.\n\nAs you will learn in this site, there are ways that cholesterol levels can be reduced. There is hope in that for every 1% you lower your cholesterol, your chance of having a heart attack and/or stroke is reduced by 2%. Not a bad ratio!\n\nThe best approach for managing your cholesterol level is to have it checked by your physician every three to five years. If you have elevated cholesterol, there are several ways you can lower your cholesterol before trying medication.\n\n\nSymptoms of high cholesterol usually are rare. High cholesterol levels are generally identified from a blood test. The symptoms seen are actually from the end-result of high cholesterol for health issues such as coronary disease, stroke, and peripheral vascular disease.\n\nLet us break each of these down to look at the symptoms in depth.\n\nCoronary Disease\n\nThe primary symptom associated with coronary heart disease is called Angina (chest pain). When a person experiences this, they describe a feeling of "pressure", "squeezing", or a general feeling of "someone sitting on their chest."\n\nThese symptoms can spread to the jaw, neck, or arm regions of the body and although the primary symptom is the feeling of pressure in the chest region, some individuals experience that feeling of pressure in other areas and not the chest.\n\nIn addition to the reported pressure, other symptoms can include nausea, shortness of breath, sweating, lightheadedness or dizziness, and heart palpitations.\n\nAngina can be directly correlated to coronary heart disease and should be taken seriously. However, there are other stressors such as over-exertion, high-level of emotion, or even after eating a huge meal to be considered. In these circumstances a short period of rest, five minutes or so, will reduce or eliminate the symptoms. Again, if you have any of these symptoms, it is better to be checked out by a physician than to assume everything is fine.\n\nStroke\n\nThere are four primary symptoms pertaining to a stroke although often times this is a sudden event with little or no warning.\n\nThe sudden onset of numbness or weakness of face, arm, or leg, especially on one side of the body \nConfusion, difficulty speaking or understanding \nSudden trouble with vision in one or both eyes \nDizziness, loss of balance, lack of coordination \nOther symptoms can include:\n\nNausea and/or vomiting \nFever \nFainting, convulsions, and even coma \nPeripheral Vascular Disease\n\nThis is a disease consisting of the blood vessels. Arteries that carry blood to your extremities become narrow or clogged. The outcome is that the bl
165880
HDL cholestrol is called "good" cholestrol because it helps remove the "bad"
582584
The gallbladder stores bile, which is released when food containing fat enters the digestive tract, stimulating the secretion of cholecystokinin (CCK). The bile emulsifies fats and neutralizes acids in partly digested food. After being stored in the gallbladder, the bile becomes more concentrated than when it left the liver, increasing its potency and intensifying its effect on fats.\n\nthis is the only link that I can locate on diabetic and gallbladder\n\nhttp://www.nel.edu/24_12/NEL241203A11_Kayacetin.htm
387460
All animal meats will have cholesterol in them, and seafood has more than chicken and some other meats.  But it is a very lean meat with little saturated fat and transfatty acids, which lead to increase in blood cholesterol.  So if you don't have a problem with high blood cholesterol, there is no reason to avoid seafood.  If so, talk to your doctor.
126770
The correct word is: cholesterol.\n\nTwo ways:  1) Low fat diet.\n\n           2) Exercise
493826
fish eggs have no cholestrol in them... fish is very low
382617
bone marrow contains cholesterol. However, cholesterol is not a harmful fat.  All animal fat contains cholesterol, and our bodies need it to survive.  Your nerve cells are rapped in a form of cholesterol called mylin(sp?)that help your brain work properly.  Its only been in the past few years with all the dieting fads that cholesterol has been dubbed bad. Its not going to hurt anyone to eat a little fat.
479076
Avocados contain oleic acid, a monounsaturated fat that may help to lower cholesterol. In one study of people with moderately high cholesterol levels, individuals who ate a diet high in avocados showed clear health improvements. After seven days on the diet that included avocados, they had significant decreases in total cholesterol and LDL cholesterol, along with an 11% increase in health promoting HDL cholesterol.
657448
Its the saturated fat that gets depodited in the arteries. We have two types of cholestrol - a good one and a bad one.\nNot all the cholesterol in your blood comes from the cholesterol you eat. In fact, your liver knows how to make cholesterol and does so depending on your body's need for cholesterol based substances like hormones and bile. Some researchers have proven that blood cholesterol is fueled more by liver produced cholesterol than cholesterol from food
631236
immediately go to www.thefirst.originallimu.com/ and order a case of this product. I have personally seen the results of cases just like your husbands. this site is mine. call me if you want to tomorrow around noon. I myself had high cholesterol and arthritis, not anymore. A woman I got on this had high blood pressure, 4 days later....gone, back to normal. This product has fucoidan in it and should also do wonders for his skin. god bless you both.
796543
* sweetbreads, kidneys, liver, brains, or other offal meats\n    * sardines\n    * anchovies\n    * scallops, prawns, and crabs\n    * meat extracts, consommés, and gravies
122888
There are a number of stories in The Coconut Diet from people who have actually seen their cholesterol -- LDL and triglycerides -- go down and HDL (the good cholesterol) go up with The Coconut Diet.\n\nThe cholesterol-lowering fiasco for a long time centered on the ability of unsaturated oils to slightly lower serum cholesterol. For years, the mechanism of that action wasn't known, which should have suggested caution. Now, it seems that the effect is just one more toxic action, in which the liver defensively retains its cholesterol, rather than releasing it into the blood. \n\nLarge scale human studies have provided overwhelming evidence that whenever drugs, including the unsaturated oils, were used to lower serum cholesterol, mortality increased, from a variety of causes including accidents, but mainly from cancer. \n\nSince the l930s, it has been clearly established that suppression of the thyroid raises serum cholesterol (while increasing mortality from infections, cancer, and heart disease), while restoring the thyroid hormone brings cholesterol down to normal. \n\nIn this situation, however, thyroid isn't suppressing the synthesis of cholesterol, but rather is promoting its use to form hormones and bile salts. When the thyroid is functioning properly, the amount of cholesterol in the blood entering the ovary governs the amount of progesterone being produced by the ovary, and the same situation exists in all steroid-forming tissues, such as the adrenal glands and the brain. \n\nProgesterone and its precursor, pregnenolone, have a generalized protective function: antioxidant, anti-seizure, antitoxin, anti-spasm, anti-clot, anticancer, pro-memory, pro-myelination, pro-attention, etc. Any interference with the formation of cholesterol will interfere with all of these exceedingly important protective functions.\n\nAs far as the evidence goes, it suggests that coconut oil, added regularly to a balanced diet, lowers cholesterol to normal by promoting its conversion into pregnenolone. \n\nCoconut-eating cultures in the tropics have consistently lower cholesterol than people in the U.S. Everyone that I know who uses coconut oil regularly happens to have cholesterol levels of about 160, while eating mainly cholesterol rich foods (eggs, milk, cheese, meat, shellfish). I encourage people to eat sweet fruits, rather than starches, if they want to increase their production of cholesterol, since fructose has that effect.\n\nMany people see coconut oil in its hard, white state, and -- as a result of their training watching television or going to medical school -- associate it with the cholesterol-rich plaques in blood vessels. Those lesions in blood vessels are caused mostly by lipid oxidation of unsaturated fats, and relate to stress, because adrenaline liberates fats from storage, and the lining of blood vessels is exposed to high concentrations of the blood-borne material. \n\nIn the body, incidentally, the oil can't exist as a solid, since it liquefies at 76 degrees. (Incidentally, the viscosity of complex materials isn't a simple matter of averaging the viscosity of its component materials; cholesterol and saturated fats sometimes lower the viscosity of cell components.) \n\nMost of the images and metaphors relating to coconut oil and cholesterol that circulate in our culture are false and misleading.
125594
Total Cholesterol: under 200\nLDL: under 100\nHDL (men): above 40\nHDL (women): above 50\nTriglycerides: under 150
904573
Don't look for quantities of cholestorol. Cholestorol is something the human body makes itself for digesting fat. The more fat you eat, the higher the cholestorol level in your body get. So look for low-fat products. There are plenty of websites about that.
386230
Cholesterol is only in animal foods...there are plant sterols, but they are NOT the negative animal cholesterol.  Although it is true that cholesterol is made by your body (as you do need some for vital bodily functions), adding cholesterol in your diet is definitely one of the major problems with the "bad" cholesterol that causes problems.  Saturated fat (which is in plant and animal products, but more so in animal products) also plays a part in cholesterol production:  if you have too much saturated fat, it is turned into cholesterol by your body.  There have been studies that show that a vegan diet not only helps with high cholesterol, but also many cancers, many autoimmune disorders, asthma, allergies, etc.  Since there  are obviously people who have been brainwashed by the meat/dairy/egg industries, you don't hear much about vegan diets as all the propoganda spewed about how "unhealthy" these diets are.  (The American Dietetic Association, as well as the Canadian version and the World Health Organization, ALL admit that a well-balanced vegan diet is one of the healthiest all around.)