what household item contains potassium phosphate?
826957
Fertilizer (like Miracle Gro), Glucerna Shake (lol!!), Avon ANEW PURE Facial Cleanser,
584492
The following foods contain more than 200 milligrams of potassium per serving, and are therefore considered to be high in potassium. \n\nFruits\n\nApricots\nRaw – 2 medium\nDry – 5 halves\nAvocado – ¼ whole\nBanana – ½ whole\nCantaloupe – ½ cup\nDates – 5 whole\nDried fruits – ½ cup\nFigs, dried – ½ cup\nGrapefruit juice – ½ cup\nHoneydew – ½ cup\nKiwi – 1 medium\nMango – 1 medium\nNectarine – 1 medium\nOrange – 1 medium\nOrange juice – ½ cup\nPapaya – ½ whole\nPomegranate – 1 whole\nPomegranate juice – ½ cup\nPrunes – ½ cup\nPrune juice – ½ cup\nRaisins – ½ cup\n\nVegetables\n\n(All portions are ½ cup)\n\nAcorn squash\nArtichoke\nBamboo shoots\nBaked beans\nButternut squash\nBeets, fresh then boiled\nBlack beans\nBrussels sprouts\nChinese cabbage\nCarrots, raw\nDried beans and peas\nGreens, except Kale\nHubbard squash\nKohlrabi\nLentils\nLegumes\nMushrooms, canned\nParsnips\nPotatoes, white and sweet\nPumpkin\nRefried beans\nRutabagas\nSpinach, cooked\nTomatoes, tomato products\nVegetable juices\n\nOther Foods\n\nBran/Bran Products – ½ cup\nChocolate – 1.5-2 ounces\nGranola – ½ cup\nMilk, all types – 1 cup\nMolasses – 1 tablespoon\nNutritional supplements\nNuts and seeds – 1 ounce\nPeanut butter – 2 tablespoons\nSalt substitutes – ½ cup\nSalt free broth – ½ cup\nYogurt – ½ cup\n\nChocolate and peanut butter --- get  your potassium from Reese's Peanut butter cups!
447985
Potatoes. You can live for months on them alone. Been proven.\n\nIt's quite amazing what an unassuming tuber can contain. Within its red, yellow, white or brown protective exterior, a potato can provide much of the recommended daily allowance (RDA) of a number of vitamins and minerals. \n\nFor example, potatoes can have 600-800 mg of potassium, about 40 percent more than a banana. Potassium is essential to the body because of its role in attaining optimal muscle performance and improving the nerves' response to stimulation. Iron, essential in helping the body convert food to energy as well as resist infection, is also found in potatoes. A Russet Norkotah can have 40 percent of the RDA of iron. \n\nOne would expect potatoes to have minerals, as they spend their life underground. But potatoes are also a great source of vitamins, even supplying vitamin C, the sunshine vitamin. Vitamin C is essential to help maintain healthy connective tissue and heal wounds. The many varieties of Washington potatoes are also good sources of B vitamins, helping the body make healthy red blood cells and amino acids.
393088
In order for a plant to grow and thrive, it needs a number of different chemical elements.\nThe most important of these (the ones that are needed in the largest quantity by a plant) are nitrogen, phosphorus and potassium. \nWithout nitrogen, phosphorus and potassium, the plant simply cannot grow because it cannot make the pieces it needs\nTo make plants grow faster, what you need to do is supply the elements that the plants need in readily available forms. That is the goal of fertilizer. Most fertilizers supply just nitrogen, phosphorus and potassium because the other chemicals are needed in much lower quantities and are generally available in most soils. Nitrogen, phosphorus and potassium availability is the big limit to growth. \n\nAre you aware that plants need at least sixteen elements for healthy growth and that only four of them are commonly applied as fertilizer? These four are calcium, phosphorus, nitrogen and potassium. \n\nThe numbers on a bag of fertilizer tell you the percentages of available nitrogen, phosphorus and potassium found in the bag. So 12-8-10 fertilizer has 12-percent nitrogen, 8-percent phosphorous and 10-percent potassium. In a 100-pound bag, therefore, 12 pounds is nitrogen, 8 pounds is phosphorous and 10 pounds is potassium. The other 70 pounds is known as ballast and has no value to the plants. \n\nThere are many forms of fertilizers, and from my vast experience in growing shrubs, plants and garden crops I have not found a particular advantage of using the liquid over the dry: it is perhaps a matter of personal preference. The dry forms of fertilizer seem to work best on starter plants and are also excellent for accurate application to houseplants and other container grown plants.
216783
Nitrogen Phosphorus and Potassium remember NPK These elements are always essential to a plant and it's roots
607975
It's usually only prescribed for people on diuretics for blood pressure. Potassium is so widespread in food that it is not needed as a mineral supplement. BTW, good natural sources of potassium are potatoes, bananas and orange or tomato juice.
328683
http://www.indiana.edu/~bradwood/eagles/phosphate.htm\n\nhttp://pronet-internet.merck.de/Attachment/17795.ProNet.pdf?file
10828
Oranges, bananas, potatoes, prunes, pears, apricots, dried fruits, yogurt, cantaloupe and grapegruit are all great sources of potassium.
708591
Depends on your salt substitute, but the answer you're looking for is probably Cl- as your salt substitute probably contains KCl.
33556
Blood meal, sulfur, Cayenne pepper, mothballs\nAll work but have to be refreshed often.
77995
High Potassium Foods\n\n\nFruits Vegetables Other \n      \nApricot Artichokes Bran/bran products \nAvocado Beans, dried Coffee(limit 2 cups/day) \nBanana Broccoli  Chocolate \nCantalope Brussel Sprouts Coconut \nCasaba Celery Granola \nDates Escarole Ice Cream (1cup/day) \nDried fruits Greens(chard, collard ) Molasses \nFigs Kale Milk (1 cup/day) \nHoneydew Kohlrabi Nuts/seeds \nMango Lentils Orange flavored pop \nNectarine Legumes Salt substitute/lite salt \nOrange Lima Beans Snuff/chewing tobacco \nPapaya Mushrooms Tea (2 cups/day \nPrunes Parsnips   \nRaisins Potatoes   \nRhubarb Salt-free vegetable juice   \nJuice of these fruits Tomatoes   \nPineapple juice
323516
Most Americans do not get enough potassium in their diets. The recommended daily potassium intake is 4.7 grams a day. Athletes involved in prolonged, hard exercise may require more potassium a day.
230051
Sodium content is high in processed foods as it acts as a flavor enhancer and preservative. So start by eliminating or significantly reducing your intake of processed meals, canned soups and snack foods. Keep the saltshaker off the table, and exclude foods with visible salt like pretzels, chips and salted nuts. You can reduce some of the sodium in pickled foods by rinsing or soaking them in fresh water before eating them. Over time, you will notice that your taste for sodium will change and foods you once found appetizing will seem too salty. Increase your potassium intake because these two elements balance each other. It is the ratio of sodium to potassium in the diet and in our systems that seems to affect blood pressure and kidney function more than salt levels alone. Most fruits are good sources of potassium, especially bananas, as are dark leafy greens, potatoes and legumes. Salt substitutes contain potassium chloride; do not use them without first consulting with your physician. And never take potassium supplements, except as prescribed by a physician.
1136322
Not that much.  The best sources for vitamin K are found in dark green leafy vegetables.  Spinach tops the list.\n\nThe darker the color green is, the more vitamin K is in it.  Pickles have lost most of the vitamin because it was pickled.  On top of that, the v-K is in the rind only.  You don't eat that much rind anyway.
979271
Nitrogen, phosphorous, and potassium. There are also micronutrients like nitrates, nitrites, and several other nutrients plants need.
209608
First you could look at the label and see if it contains any potentially harmful chemicals to plants, such as sodium, boron, and chlorides or mineral nutrients that plants require, such as potassium, nitrogen, phosphorus, \nmagnesium, calcium, sulfate, etc. Most detergents no longer contain high levels of phosphorus, because phosphates in detergents were once a major water pollution problem.\n\nAnother thing to do is to contact the manufacturer and ask if they have any information on its effects on plants. Many products have a toll-free phone number on the package. \n\nIf you have access to an electrical conductivity (EC) meter, an EC reading on the wash water might indicate if there was a problem with high salinity. \n\nDo a web search for gray water, because many environmentalists advocate using laundry water, bath water, etc. for plant irrigation.
258315
Plant foods rich in potassium: \n\nVegetables and legumes: Black beans, carrots, cauliflower, celery, chickpeas, kidney beans, lentils, mushrooms, navy beans, split peas, pinto beans, soybeans.\nFruits: Dried apples, apricots, cherries, elderberries, grapes with skin on, guava, mango, honeydew melon, nectarine, persimmon, pomegranates, rhubarb.\n\nPotassium in Diet: Food Sources\n\nFish such as salmon, cod, flounder, and sardines are good sources of potassium. Various other meats also contain potassium.\n\nVegetables including broccoli, peas, lima beans, tomatoes, potatoes (especially their skins), and leafy green vegetables such as spinach, lettuce, and parsley contain potassium.\n\nFruits that contain significant sources of potassium are citrus fruits, apples, bananas, and apricots. Dried apricots contain more potassium than fresh apricots.