Is it ok to use or cook with RUSTY pans?
814819
Let foil over the pans be your best friend!!!!!\nWorks 4 me and I even place it on the bottom of my oven, under the coils to keep oven clean. Change it once a week.
350257
depends on what you fry them in.  if you fry them in a nonstick pan, with no added fat, then they are not bad.  if you fry them in a stick of butter, then they would be bad.
266023
yes!!!!\n\nrather be safe than sorry.  there might be one tiny part of rust that you cant even see on it.  and one shot last up to 7 years so just do it and get it over and done with!
325000
If the rim is all aluminum or all chrome it won't rust if they are just plated with aluminum or chrome then it depends if the surface metal was scratched off.
1115627
I DON'T  think they can be burned check with the manufacture and their directions to do this\nthank you
430626
Drop one onto the kitchen scales & see. Always clean the scale well after use. You have to be hygenic. ;o)
65634
I don't think you would have any problems just go slow  at the very end. The only thing you would have to worry about is the possibility of the salt turning brown with excess heat but salt is ionic and has a high melting point so I wouldn't worry.
823021
Don't over cook it .... .
762813
No, you are at no risk at all from Salmonella unless you ate the contaminated food also. Assuming that Salmonella is all the infection they have you should be fine.
521265
All metals do not "corrode."  Some metals oxidize, such as iron turning to rust and silver turning black.\nSome metals do not oxidize, such as gold and platinum.\nNo health care professional would put a metal into your body if it rusted, corroded, or deteriorated in some other way.  The fact that the rods are 30 years old should be proof that your rods are not corroding.\nYour doctor should be the one to explain the term "hot."
796130
you don't wnt the cookware to chemically react with acids and such in the food.\n\nAt the least, it would make the food taste different, at the worst, it could be poisonous..
1049552
Do you wash your Teflon pans after cooking in them?\nOf course you do!\nJust because Teflon resists sticking does not mean that it does not get dirty.
462127
Chromium has been added, so it is less likely to rust (thus "stainless")
1114242
Sure, a stainless-steel tank would work.  You just need to make sure that the citrus oil is very pure (doesn't contain a lot of citric or ascorbic acid from the fruit itself), because even though it's called stainless steel, that doesn't mean it can't corrode when attacked by acids.  Even if it does oxidize the metal a little bit, it probably won't affect the contents any; it'll just discolor the inside of the tank.
1129007
I have heard that, but I doubt it if its only a few times. Just don't put it in the dishwasher, the heat releases chemicals.
612952
It depends, is Teflon a nice guy?\n\nSeriously if you  should happen to see that the Teflon is starting to wear, get rid of the pan and buy a new one.  The real dander with all the hype is when the particles come loose and go into the food.\n\nA pan in good condition is of little to no concern.\n\nRemember almost 300,000 people died from car accidents last year, but we still get in our cars.\n \nI don't know of anyone who has died from Teflon frying pans.
474079
As a coin collector, I highly recommend **against** cleaning a coin by any means other than a soft cloth.  If you clean a coin using any acid or solvent, you destroy protective coatings and etch away the metal of the coin, thereby reducing its value.\n\nAs a chemist and a coin collector, if you absolutely, positively MUST clean the coin for some reason, I suggest a very mild baking soda solution and a soft cloth, followed by careful rinsing in clear water.