what would be the best way to preseve a pigs head in a jar?
821563
Step 1.  Remove it from the pig.\nStep 2. Do whatever you want with the parts of the pig that are \n            not head. A lot of people eat them, some make planters of\n            them. One old lady I know cuts them up and gives the pig\n            parts out to kiddies on Halloween.\nStep 3. Put pig head in jar. Not that little teeny one! It's got to be \n            big enough so the pig head will go through the mouth!\n            Sheez!!!\nStep 4. Fill jar with a 40% solution of Formaldehyde.(Also known \n             as formalin) This is available through science supply \n            houses. Look  "em up in the Yellow Pages.\nStep 5. Deliver pig head to friend. ***WHY****? is the question.\nStep 6. Get new friend.
1095780
Contain it in a tube.
696443
First gut the squirrel.  Just slit it's belly open from the chest cavity down to the anus.  Pull out everything that's inside.  Next, skin it.  This is the easiest way to skin a squirrel:\n\nLay it on its stomach.  Fold the tail up over the back and run your knife down the tail until it meets the body (should be just above the anus).  Cut through the tail bone BUT NOT THROUGH THE SKIN ON THE OTHER SIDE.  Turn the squirrel over and grap it's rear legs with one hand.  Step on the tail near where you cut it.  Pull up on the rear legs and the skin will come off up to behing the front legs.  Work the front legs through the hide.  Still standing on the tail, peel off the skin from the back legs.  Cut the front legs off at the "wrists" and the back legs off at the knees.  Remove the head.  Rinse under cold water to remove any blood or hair.  Check again to make sure the body cavity is empty.  Put in crock pot for a couple of hours and get ready for some really fine eating.  Congrats on your harvest.
233939
visir www.thebaklen.org, www.alaska.net\n\nFEW POINTS ON BUILDING LEYDEN JARS:\n\n1. Avoid making sharp points or edges anywhere on (the metal parts of) your jar because they will leak charge. For example, a cap nut screwed on to a screw is better than a bare screw, but a ball attached to a smooth metal rod is better than either. Creases and wrinkles in the foil, and poorly cut edges on the foil can be a major leakage source. 2. I would also suggest not attaching any fine tipped pickups right to the jar. While they collect charge really well, they also leak it really well. I have had no trouble charging jars without collectors on them, just by rubbing a piece of PVC pipe with rabbit fur along the top ball (it doesn't even have to touch). \n3. Use a cylindrical container. You'll find that the foil is easier to apply and will have fewer creases. \n4. The fewer seams in your foil the better. \nLeave plenty of space at the top of the jar without foil (about a third of the total height). If the metal is too close to the top the jar will "spark over," meaning that a spark will jump over the edge of the container before it is fully charged. \n5. Don't forget that the outside of the container needs to be grounded some how while it is being charged. \n6. The container must be made of a dielectric. Forget wood, and even most ceramics. Anything that can absorb moisture is out. Plastic is so easy to come by I almost didn't mention this one. You should also know that some plastics will work better than others. \n7. Try to use a container that is free of blemishes, scratches, or gouges. Even though a thinner container is generally better, a spark can "puncture" the dielectric if it is too thin for the voltage being applied. This will happen at weak spots in the container. \n8. Tightly glue or attach your foil to the jar's surface. Air gaps between the foil and the container are a problem. \nDon't get hung up on these "tips," they're here as a reference, not as a set of rules. Play around, have fun, observe, and learn. I've made jars that contradict many of the above suggestions and they do interesting and unusual things. \n9. Don't underestimate the role that humidity plays when generating a frictional charge. In a very humid environment it can seem nearly impossible to get any sparks at all. 10.When things are really dry, however, look out. Having a hair dryer around can help on those muggy days. \n11.Turn out the lights, let your eyes adjust, then play around some more. You'll see things you never knew existed.
1020648
get a plastic bottle\nput fins on it\nput in vinegar\nget a cork, cut it down and put a small hole in it.\nput in baking soda and jam the cork in  fast.
341019
The animal I refer to as a whistle pig is a woodchuck - if you want to feed them then fruit and veg are your best bet.
123891
Take a half table spoon of baking soda, mix with water, swallow. Works great.
475634
I've heard of spraying the lamb with hairspray, then spraying the ewe's nose with it so she has the scent and then seeks it out.
1164516
my favorite is. filet it and drop it in a zip-loc bag with some potato flakes (instant mashed potatoes, idahoan for example) a little salt and pepper. cook till golden in shortening or oil.
1130116
Get a humane trap and bait it with marshmellows and bird seed (trust me, it works). Place the trap where you usually see the chipmunk, and then leave the trap sit until you catch it. When you catch the chipmunk, reach into the cage and grab it with leather gloves. Then you can either drown it in a bucket, turn on a car and hold its head in the exhaust pipe, hit it on the head with a hammer, chop its head off with a butcher knife, grab its head and quickly twist it back so its neck brakes, or just drop it off a couple of miles down the road. DON'T GRAB IT WITH THIN GLOVES OR YOUR BARE HANDS!!!
1007375
Last year I made a jello cake, make a white cake, bake it and after it is cool, poke holes in it with a straw.  Then make a batch of red or blue jello (all of the hot water on the recipe and 1/2 of the cold water), then pour it gently into the holes.  Refrigerate until the jello is set (a few hours) and top with cool whip and either strawberries or blueberries.  \n\nOR for a non-refrigerated idea, make spritz cookie dough and run it thru a cookie press with the blade that has a long slit with one smooth edge and one jagged edge.  When the cookie dough comes out it will be like a ribbon.  Shoot these right onto a cookie sheet and then cut them into the dimensions of a flag.  Use red sugar and sprinkle them over the "stripes" in the dough.  Leave a little room in the corner for blue sugar.  They really look like little flags after you cook them.  And they are delicious.  Use your favorite spritz dough or email me for mine.\nHappy 4th!
468294
I would embed it in a liquid plastic resin that hardens clear. Most zoological lab suppliers would have this or know where to get it.
1016304
place them in a container full of cornmeal and cover them up with it. I think you are supposed to put it in  a dark place. this will draw the moisture out of them and let them keep their shape . not sure how long it takes but i saw a friend of mine do it.
730415
first pick the fully matured corn then shuck it then get all the silks (hair) off the ears cut off the bad ends with a sharp knife, wash the corn  get a pot of water and bring it to a boil drop corn in to the water and boil corn for 15 to 20 minutes. then you can butter the corn and sprinkle salt on it lay it down and call me so i can come over and eat the corn
4788
Best method if practical is to freeze it.\nIf not sealed within a steralized container.
159881
Use cardboard, clay, or sugar cubs.  Cardoard would be the easiest.
880798
welld oint this can be tricky without proper sterile procedure... however it is not impossible...\n\n\nget a sleeve of plastic or glass petri dishes\n\nmix up a mixture of Malt Extract And Agar... and put it in a sealable vessle that can be pressure cooked or boiled at a high temperature...\n\nIn a clean environment after boiling or pressure cooking for about 15-25 minutes, \n\ntake the vessle and pour your agar plates...\n\ntake the dishes and let them cool in a very clean environment\n\nonce cool....\n\ntake a qtip and swab the inside of your mouth really well\n\nopen each plate and swab the surface with the qtip\n\nrepeat for each plate\n\nincubate the plates at room temperature for about 3 days or so\n\nyou should see some growth\n\nor you can do it this way\n\nhttp://www.science-projects.com/NAplates.htm\n\nwww . Science-Projects . com \n\n\n\n\n--------------------------------------------------------------------------------\n\nMaking Nutrient Agar ("NA") Plates\n \n| Site's Table of Contents | Site's Index |\n\n\n--------------------------------------------------------------------------------\n\nThere are several ways to make NA plates, all depending on what you have to start with. The well equipped person has clean and sterile empty petri plates, and a bottle of NA powder sitting on the shelf. That person needs only to follow the directions on the bottle. As it is the purpose of this website to assist those who, being mostly young students, have neither NA powder nor even petri plates. What are they to do? Here's what! \n\nPETRI PLATES FROM SCRATCH\n(click this to find ready-made plates) \n\nFirst, you must find something that simulates a petri plate. Rather shallow glass custard cups covered by a double thickness of aluminum foil works well. \n\nSecond, you must have the nutrient agar to put in them. What might you use as a alternative to the commercially available microbiological stuff? The answer is canned beef or chicken broth (supermarket) and agar (health foods store; sometimes called "agar agar"). \n\nThird, you must sterilize these things in appropriate combinations. Included in the following steps will be the way to use a pressure cooker. There is NO substitute for a pressure cooker or autoclave, which is an automated pressure cooker. Boiling is not a sterilizing condition. Boiling doesn't work! The only commonly employed sterilizing conditions are wet heat at 120°c (250°F) for 20 minutes (pressure cooker), or dry heat in excess of 190°c (375°F) or more for an hour or more (oven). \n\n\nMeasure and record the amount of water that half-fills a custard cup. \nDetermine the number of plates (custard cups) you will need to use, and from that the amount of medium you need to make to half-fill all the cups. \nEmpty a can of fatfree beef or chicken broth into a large measuring cup and dilute, if necessary, with water as per the instructions on the side of the can. Mix. Discard the excess beyond what you need for your cups. Pour this into a sauce pan. \nAdd 1 level teaspoon of agar per 2/3 cup of broth. Stir the required amount of agar into the COLD broth in the sauce pan. \nTurn on the heat, and with constant and continuous stirring and/or swirling bring just to a boil. Keep swirling, and then adding small amounts of heat, and do this until all the granules of agar are dissolved. Agar solutions burn very easily - just like making gravy (in which you have added another polysaccharide as a thickening agent). An alternative way to do it is to place the broth/agar mix into a glass bowl and place it in a microwave oven. But do this cautiously as the mix will suddenly foam up. So be ready to shut off the energy at any moment. Give the dissolving solution a swirl, and microwave a bit longer. Swirl and energize repeatedly until all the granules are dissolved.§ \nDistribute the hot medium among the cups you need. \nPlate pieces of double-thick aluminum foil over the cups so that at leas