Happy Thanksgiving everyone!! does anyone know how to make no bake cheese cake??
828543
NO BAKE CHEESE CAKE\nPrinted from COOKS.COM\n\n--------------------------------------------------------------------------------\n\n\n3 c. milk\n8 oz. Cool Whip\n8 oz. pkg. cream cheese\n2 pkg. cheese cake (no bake) mix\n\nSoften cream cheese mix together with cake mix, milk and Cool Whip. Mix well. Pour into spring form pan lined with lady fingers or use crumb mix from cake mix. Cover with plastic wrap and set in refrigerator for 2 days.
293991
Chancellor, since you gave me the best recipe for brownies, I found this for u. Check it out I think is quite complete!!
903728
I just went through this with my daughter  \nget a Reynolds turkey oven bag to cook your turkey saves allot of trouble\nthaw turkey, take out giblet, rinse it out pick out the yuck left in side & stuff\ngreen bean cassarole-recipe is on the french onion can & campbell mushroom soup can\ndeviled eggs - easy side dish\nfruit salad _ open fruitcocktail drain add some pecans & cool whip (easy)\nmashed potato's-cook-drain, mash, add milk & butter \ncheat & buy brown & serve rolls, or cresant rolls unless you want to make your own
863543
I'm Italian so we tweaked the traditional American Menu so here it is.................\nTURKEY (of course) now to make it interesting my mom de-bones her turkey & stuffs it with a more italian like stuffing of wild rice mushrooms & spinach. Its tender and delicious\n\nMASHED POTATOES this I make with roasted garlic & chives a must have\n\nSTUFFING this is more traditional not actually stuffed into the turkey. \n\nBROCCOLINNI which are a green italian vegetable, very good.\n\nGREEN BEANS another american tradition, but we put our own twist on it with garlic & olive oil, and best thing is these are fresh grown in our own garden!\n\nPASTA our table always has a pasta on it either with a sauce or in the form of a soup. This year we are making gnocci a very yummy potatoe based pasta with a roasted tomato sauce.\n\nCRANBERRY SALAD made with fresh cranberies, pineapple & nuts real good.\n\nSWEET POTATOES in the oven.\n\nPUMPKIN PIE, BLACK BOTTOM BANANA PIE, CHOCOLATE SILK PIE (something for everyone) tons of holiday cookies too!!\n\nCHESTNUTS after dinner & dessert we roast chestnuts and eat them this is a huge family tradition!\n\nThis is Thanksgiving Italian-American Style
917040
Make some fantasy fudge!  It is so easy!  \n\n3 cups of Sugar\n1 Jar of marshmellow cream\n3/4 (1/2 sticks) of butter\n5 oz of evaporated milk\n1 1/2 bags of semi-sweet chocolate chips\n1 tbs vanilla\n  \nBring sugar, Butter, and milk to a boil in saucepan.  make sure you stir it the intire time so it doesnt burn.  As soon as it starts to boil, remove from heat and stir in marshmellow cream, chocolate chips, vanilla, and whatever nuts you wanna put in if any.  After they chocolate is meted spread immeditely in foil- lined pan.  Let set for a few hours and then let them set in the fridge for a few hours so you can cut it up.  If you dont put in the fridge it will be too soft!  Good Luck and enjoy!
729886
This is the one I used for my kids when they were little:\n\nSALT DOUGH RECIPE: \n\n2 cups of Plain Flour \n1 cup of table salt \n1 cup of water \n\nOptional:\n1 tablespoon of vegetable oil (makes it a little easier to knead) \n1 tablespoon of lemon juice (makes the finished product harder)\n \nMix everything together and knead it for about 10 min until it is smooth like bread dough.  \n\n\n Unused dough can be stored in the fridge, in an airtight container or cling film, for up to a week. It is kid safe if they try to eat it, just  incredibly salty. \nYou can air dry it or put it in a barely warm oven (225f) for a few hours. Allow it to cool in the oven.\n\nAnother tip is to push a hole into a shape with a straw before drying, to leave a place to thread a ribbon for hanging!
814945
Turkey and dressing/gravy, cranberry sauce (homemade, not that canned stuff) on the side...and dessert...Maple walnut pumpkin pie\n\nHappy Thanksgiving....to you, your family and friends
1081276
Dinner in a pouch. Just put some sort of beef, carrots, potatoes, celery, onions, spices in a sealed foil pouch. Cook in the coals for 30-40 minutes and eat. Yumm. \n\nDump cake - Pour cake mix in a dutch oven and pour in a can of 7-up. Mix slightly, not thoroughly. Place a few hot coals on top and bottom of the dutch oven and cook the amount of time stated on the cake mix. The cake will be slightly gooey, but delicious.
702515
We are in the middle of moving into our first home..I did not want to cook..but have to!!  I wll be making a bone-in turkey breast,stuffing,candied sweet potatoes (they are wicked good!) corn on the cob and cranberry sauce.  My candied sweet potatoes are as follows:  preheat oven to 375, peel 4 large sweet potatoes, cut into quarters, and put into a medium baking dish in a single layer.  Whisk 1 1/2 cups fresh orange juice, 1/2 cup of dark-grade maple syrup, 1 1/2 tsp. of powdered ginger, and salt to taste together in a small bowl until smooth, then pour over sweet potatoes.  Scatter 4 tbsp butter cut into small pieces, over potatoes, transfer to oven and bake, basting occasionally w/ syrup in dish, until soft and golden, 1- 1 1/2 hours.  Not really what you asked..but I just had to share this recipe!!!
329009
you can make mini sandwiches and fried dough like chinese chips or friend marshmellows for desert and like for the sandwhich make a roll then cut it into small pieces and put a toothpik on it can also buy a cake and decorate it with a type of ring or something if u need more help since i LUUUUUUVVVV to cook/bake e mail me at lovelysweetnina@yahoo.com
825095
I'm hosting too.  Here's a list of what will be on the menu:\n\nTurkey\nStuffing\nMashed Potatoes\nGravy\nRolls\nCorn\nMy wife's famous baked broccoli/cauliflower casserole\nCandied yams (sweet potatoes)\nCranberry sauce\nPumpkin pie\nApple pie\n\nOK, so it's very traditional and pretty boring, but hey...it only comes once a year and my family likes the traditional dinner, so it works for us
783440
Give me as much of my moms stuffing as you can!!! plus we pick and make our own cranberry sauce yummy and omg green bean casserole oh never mind just give me one of everything thank you....i'm hungry now
704040
My goodness!  All those people and you're on bed rest?!?!?!\nLet everyone else bring the food, you can do potluck.\nI do have a story.  My nephew's wife was responsible one year for cooking the turkey.  She got up very early in the morning and put it on, fixed other things, then decided she would lay down for a while.  Well, of course she fell asleep, and when she woke up it was almost dinnertime.  The turkey had cooked to leather.  Luckily she is a quick thinker.  She borrowed leftover dark meat from a friend who had done her turkey the day before.  And she went to a restaurant in town and bought a cooked turkey breast.  She cut it up and stuck it on a platter together and came on to dinner at my sister's house.  Told them she had decided to carve it at home.  My mother bragged on how good and tender it was.  She didn't tell my sister (her mother-in-law) about it for years!\nSeriously, let the family help you.  They will understand.  So put your turkey in the oven (don't go to sleep and forget it, though!)\nLet the hubby straighten the house.  Let the others cook and bring a dish.  Then let them all clean up.  While they're at it, they can do the decorating while you supervise from the sofa!\nGood luck to you, and Happy Thanksgiving.
875345
Use fresh fallen snow to make snow cones or homemade ice cream.  \n1-3 C. snow (make sure it's clean!) \n1/2 C. whipping cream or other cream of choice\n1 T. sugar \n2-3 drops vanilla flavoring\nPREPARATION:\nIn a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy! \nAll ingredients can be adjusted to suit your particular preferences. \n\nYou might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix. For the more daring, add rum. \n\n\nCollect pine cones and burn them in the fireplace to give your home a fresh pine scent.  If you don't have a fireplace you can place a pine cone in the oven 250 degrees on a foil covered cookie sheet. \n\nBooks and board games.  Movie marathons.  Ann of Green Gables series, Godfather series, Rockie series, etc\n\nPeace
529941
I know this is a math question but dude, just make the cake and have two slices left over.\n\nRe the next answer: That's sweet of you blue. Next time let's take the whole cake and leave the math to Eboin.
935363
Well after all the fall housekeeping is done, the silver polished and the good stuff brought out and the table is set and the shopping is done...then there is the baking, the peeling, mashing, the stuffing to make.  Next comes cleaning the bird, stuffing and baking it.  All the while you feed people snaks, keep the kids quiet and busy, set the table and call everyone  for the carving of the turkey.  As you have struggled  to get everything on the table hot and all at oncet...the men don't show up because it is the last quarter of the football game and the score is 12-12 and they are in a state of high anxiety and won't move from the set and yell to you ...."wait a minute...it's the last quarter and the score is tied" and you stand there with the done bird on the tray and think ...why do I put myself through this year in and year out?    When it is all done and over with and everyone has stuffed themselves with pumpkin and apple pie, had a walk,  and about to take a nap...you realize the only one that has been kind and thankful for you and all your effort is the faithful family dog.\n\nSo my dear, if you have never done this annual tradition, don't start.  Book a table at a nearby resturant and save yourself a lot of work and enjoy the day off.  Don't forget the doggy bag for the family pet.
908779
Sweet potatoes are a must have on Thanksgiving, I usally do both, sweet potatoes baked, and regular potatoes mashed.\ngood luck and enjoy.\nCowgirl In Need~\nP.S\nmake sure you put lots of butter on both!