How many calories are in a hardboiled egg w/o the yolk?
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16 calories, 2 gm protein.
717611
Actually both are good as the egg yolk contains more protein than the white. However yolks contain considerable amounts of cholesterol and fat, and taking too much of these will cause you to put on mass - in the form of body fat!. Egg whites are almost completely pure protein, and are great for putting on lean muscle mass.
450085
600 pounds = 5.84610648 × 1018 calories
200809
I see that number, "3500 calories in 1 lb of fat" in several sources, but I am not sure whether that is calories or Calories.  Most people are sloppy about the distinction, so I am guessing they really mean there are 3,500,000 calories per pound of fat.\n\n1 calorie = 4.184 Joules.\n\n60 minutes in an hour, 60 seconds in a minute.
357069
There is some debate as to the nutrttional benefit of egg yolks.  It is true that the yolk contains all of the fat and cholesterol in the egg, but many people feel that it is good fat (especially for putting on muscle.)  If you're watching your waistline though, you should probably only eat the whites.
394789
1kcal (or big "C" calorie) is equal to 4.19kJ (4.19x10^3J).  They are not the same thing.  The calorie was a unit made up before energy was fully understood and is the amount of heat needed to raise the temperature of 1g of water by 1 degree celcius (from 14.5 to 15.5 degrees celcius), whereas the joule is the SI unit for energy.
350608
there are 3500 calories in one pound of fat there are 2.2 pounds per kilo that means there are 7700 calories in one kilo of fat
76675
celery is the only food known to actually burn more calories while eating than you take in...yogurt and other things are low in fat but dont actually burn it
112452
There are about 2 calories in a normal load of ejaculate.
141531
hard boil your egg.  :)
356284
Depends on weight, height and all that other stuff, but here is a calculator for you:\n\nhttp://www.freedieting.com/tools/calorie_calculator.htm
623826
My parents raise chickens, so I eat quite a few true free range eggs.  Then sometimes I go to IHOP.  The flavor difference is almost night and day.  The free range eggs have are almost orange with a "thick" yolk. So you can almost see the nutritional difference.\n\nThey almost have 4 times the value of beta carotene, and Omega 3 (the one from fish!!) and almost 1/2 the cholestrol.  However it depends on the farm and how "free range" the chickens actually are.  \n\nAlso if you can get farm fresh eggs, they are "newer" than commercial eggs by days, even weeks.
460760
The egg yolk is yellow
112774
200 calories (50 fat calories)
803768
Roughly 2650 Kcal .( Additional 400 Kcal)
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A large egg has about 6 grams of protein, according to nutrition.about.com.  You can also check out the link to nutritiondata.com, which will give you information on the protein contents of many foods.  The specific link I am providing below is what comes up in a search for "egg" so you can get more specific with the exact size of the egg and that sort of thing.
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Three grams of protein in one egg white.\n\nSix grams if you include the yolk.