what are fat in animals?
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what are skinny in humans??
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fats up to 30%\nProtein 15%\nCarbs the rest (55 - 60%)
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if you eat more calories and do less work you will become fat. vitamins are not responsible for making us fat. calories makes us fat. calories are found in oil eatables, snacks,soda, all junk foods, etc
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yes muscles weigh more than fat here is why....\n\n\nMuscle weighs more than fat because muscle cells that compose muscle are \ndenser than fat cells.  Why is this?  Because fat cell cytoplasm contains \nmostly oils (lipids), whereas muscle cell cytoplasm contains mostly \ncontractile proteins (myosin and actin) suspended in an aqueous (watery) \nenvironment.  Lipids in general are less dense than water.  You can prove \nthis by mixing salad oil with water in a bottle and shaking it.  \nEventually, the oil will separate from the water and float to the top to \nform a lighter layer floating on top of the water.  This lowered density of \nlipids make fatty tissue less heavy than muscle.
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The enormous stores of fat that are distributed around your obese body.
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fat is part of a balanced diet, and most foods you eat will at least contain some fat. The trick is not to go overboard and eat thing like chocolate and McDonalds which are really nothing but fat.
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Yes, the fats in nuts and avocados are good for you, they are good for you heart and skin and hair.  Fat that comes from animals is bad, like fatty meat or lard.  Trans fat is bad, it comes from companies making a liquid fat into a solid by manipulating it.
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Lots of fat deposits.
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If animals in the wild could get fat, they certainly would.  Very few wild animals are able to find enough food to get fat though.  Bears preparing for the winter pack on as much high fat food as they can, to put on their winter weight to survive the lean periods of the winter.\n\nWild animals that do gain access to excess food, such as squirrels in many park environments, or pigeons in many cities can certainly become 'overweight'.\n\nIt's a natural reaction of any animal to an excess of food.  In order to survive, you put away as much high quality food as you can because you can't be sure when or if you'll ever get any more.
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An animal is defined as a multicellular, eukaryotic organism that has to eat food to obtain energy and does not have chitinous cell walls. These characteristics set animals apart from all the other kingdoms of life: plants (which have cell walls, but make their own food), fungi (which have cell walls), protists (unicellular), monera (prokaryotic, unicellular).
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Muscle is heavier than fat.
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You would only see fat on your body if your daily intake of calories was more than you used in activity. Also, this ratio has to occur over time, like a week. If you eat a Snicker bar tonight and nothing all day you will not get fat. If you eat 3,000 calories today AND  Snicker bar tonight you WILL  get fat. It's that simple. Fat is created from excess calories.
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Not if they contain animal fats like lard.
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All three of these fruits - pomegranate, mango and banana - only have trace amounts of fat.  (Check it out here:  http://www.calorieking.com/foods/calories-in-fruit-fresh-dried-frozen_c-Y2lkPTk4.html )  The only commonly available fruit with a large amount of fat is an avocado.\n\nYou've probably been told to lay off these fruits on a diet because they're more FATTENING than other fruits - more calorie-dense (due to carbs/sugars) and/or containing less fiber than, say, apples or berries.  \n\nStill, better pomegranate than a candy bar, you know?
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a fat molecule triacylglycerol
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Milk is a homogeneous mixture (emulsion) of fat in water. On boiling some of the fat seoparates. Since it is lighter, fat forms a thin layer on top of the milk.
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your body can convert any fat into cholesterol, whether or not it is vegetable or animal fat\n\nEat what you like, fish is good for you but only in moderation - sea food contains mercury and other heavy metals, try salmon instead