what kind of storage carbohydrate you would expect to find in a natural food such as a peanut.?
827599
a little bit of cellulose starch and a few simple sugars such as glucose
644765
Unlike proteins which have essential amino acids, there are no essential sugars.  You get 100% of your carbohydrate based nutritional needs just from eating like one serving of fruits or vegetables....easily.  Also, humans can easily exist with zero sugars in their diet for YEARS with zero negative effects.  Contrast that to essential proteins and fats which will quickly make you sick if you are deficient.\n\nThe two products you list are both fraudulant.  This is obvious to anyone with basic knowledge of human biochemistry and nutrition.  If you feel the need to supplement your "glyconutrients" (lol), go eat an apple.
534998
sugar.. and sweet stuff.. mainly saccharides...
1146724
Starches that are digested into sugars.
721695
if its like taco bell theres at least like 10-20 grams of fat and not much protein and a load of carbs- like 30 grams... If i were you i would stay away from that.... Hugs
528724
In theory, NONE. Fruit is generally high in fructose, a simple sugar. But honestly a no flour, no sugar diet isn't healthy. The only kind of carb you're allowed to have on that diet is fiber, which the body can't digest (fiber is good for you, but you need digestable carbs too). Your body needs carbohydrates for energy. Sure, your body uses some fat for energy too, but your brain uses only carbs. The amount of fat your body uses for energy is pretty much set, so there aren't many things you can do to increase the amount of fat you're burning. Also, you'll quickly realize that there isn't much to eat on a no-carb diet, so you'll probably end up eating high-fat foods, which tend to be very high calorie foods. The only way to really lose weight is to consume less calories than you use.
258891
pastas, breads and potatos are good for carbohydrates. red meats are good for proteins.
833430
Complex, as all fruits are.  Simple carbohydrates are refined sugars and starches.  Complex carbohydrates are naturally occurring.
95284
Hi!  Good for you for eating carbs!\nBaked potatoes are a good source of healthy carbs because they also contain a lot of fiber.  Different types of beans are also good (black beans, chick peas, navy (white) beans) and they, too, are a good source of fiber.  Don't go crazy with portion sizes, as these do contain a good amount of carbs.  One small potato or 1/4 cup of beans are appropriate portion sizes.  Pair these with salad greens and a source of low-fat protein and you have a great meal.  Don't forget to exercise daily to burn off any excess carbs your body doesn't use naturally.
196968
complex carbs, whole grain foods
392573
Carbohydrates, pasta, chicken, potatoe...
140382
Glycogen is the polysaccharide which your body produces in responce to high blood glucose levels.  It is starch like in that both glycogen and starch are carbohydrate polymers. Glycogen is produced from glucose in a process known as glycogenesis which is often triggered by the concentration of insulin in the blood plasma.\n\nNote: Glucose it's self is not starch like, starch is a polymer of glucose.  Glucose is starch like in the same way a brick is house like.
637821
Fruit pectin can be found at a grocery store alongside canning supplies.  You might be surprised at the variety that is available!\n\nThe type you choose to use will depend on how you plan to use it.\n\nFor day-to-day preservation of fruits and vegetables, I use Fruit-fresh.  It is a sprinkle-on fruit pectin that stops browning and protects the flavor.  It is all natural, doesn't "change" the flavor.. but keeps things looking fresh.\n\nMore detailed information is available on the sites listed under sources. You might be surprised by all the uses for Fruit Pectin!
221817
Common Monosaccharides:\n1) Glucose\n2) Fructose\n3) Galactose\n\nCommon Disaccharides:\n1) Lactose (Galactose + Glucose)\n2) Sucrose (Fructose + Glucose\n\nCommon polysaccharides:\n1) Glycogen\n2) Cellulose\n3) Plant starch composed of amylose and amylopectin
1001352
fruit is always a good solution. and whole grain stuff is good too. \nhere's a website to help: <www.onthetable.net/news.html>
638114
Food contains : 1-Carbohydrates   2-Fat or lipid   3-Proteins .\nFirst of all most carbohydrates are transformed into glucose units that the cell uses to get its needs of ATP through glycolysis and citric acid cycle until enough ATP is obtained then the rest is stored as glycogen .\nSecondly fat is simplified by lipolytic enzymes into triglycerides that is stored in the subcutaneous tissue and around organs or hydrolyzed into fatty acids that gives acetyl-coA that enter citric acid cycle to give energy .\nlastly proteins that enters intestine is simplified by various proteolytic enzymes into peptides then to amino acids that may be stored in body tissues or converted to glycolytic or citric acid cycle intermediates to give energy .
502615
The chemical nature of peanut butter makes it a great, all-natural energy supplement. You've got a lot of protien and sugar in easily digestible form, which means a lot of energy really quickly.