How does one cook Turkey ?
818605
no\n5 hrs\nyes\nno\nwatch it\n325
708332
Turkey(baked)\nTurkey(cajun)\nHam\nDuck\nSquash\nMac and cheese\nBroc and cheese rice\nGreen beans\nDressing(kind of like stuffing) w/giblet gravy on the side\nSome type of greens(collard or mustard)\nblack eyed peas(sometimes)\nlima beans\nspuds\nrolls\npies(sweet potatoe,coconut)\ncheese cake\nand then usually everyone brings a "NEW" dish\nsomething we haven't had for Thanksgiving before...\nI'm sure I'm leaving something out.... but yeah....oh Yams
761150
First things first...Laugh.\n\nPick up the turkey, rinse it off and move on.
816603
Well, tradition is to eat turkey, but you could eat chicken if you want!
48282
Try it on thanksgiving. Or ask a Turk.
752578
Marinade:\n3 garlic cloves, crushed\n1 lime, juiced\n1 tbsp lemon peel, grated\n1/2 tsp salt\n1/2 tsp freshly ground pepper\n1 tbsp jalapeno, finely chopped\n3 tbsp cilantro, finely chopped\n1 tsp cumin powder\n1 tsp ground coriander seed\n1/4 cup Tequila\n2 boneless/skinless turkey breasts\nCombine all of the marinade ingredients and pour over turkey breasts in a non-reactive covered dish. Marinate for 4 hours or overnight.\nSoak mesquite wood chips in water for 1 hour. Place over coals in metal/aluminum container and allow to smoke. Place turkey on grill and cook until internal temperature reaches 165 degrees. Allow to rest 5 to 10 minutes. Cut on the bias and serve with chimichurri sauce on top.\n\nChimichurri sauce:\n1 1/2 cups parsley\n6 garlic cloves more or less to taste\n1 tablespoon oregano\n1/4 cup olive oil\n3 tbsp vinegar\n1 tbsp salt\n1 tsp fresh ground pepper\nChop the first three ingredients in a food processor. Add olive oil,\nvinegar, salt and pepper, and mix thoroughly.\n\nEnjoy! :)
376169
** Recipes for solar cooking **\n\n--------------------------------------------------------------------------------\nChicken-a-la-Melanie\nPut 1 cup of uncooked rice in the bottom of the pot.\nAdd 3 chicken breast halves on top of the rice.\nCover the chicken with 1-2 cups of grated cheddar cheese.\nAdd 1-2 cups of fresh sliced mushrooms on top of the cheese.\nPour 1 tin of condensed cream of mushroom soup (don't dilute).\nSprinkle top with paprika,salt, and a little more cheese.\nCover, and bake for 3 hours or more.\n\nCrunchies\n500ml oats\n250ml coconut\n250ml flour\n6ml bicarbonate of soda\n120ml sugar\n120g margarine/butter\n50ml golden syrup\nMix oats, coconut, flour, bicarbonate of soda and sugar in a bowl. Melt margarine and syrup (have to do this on a stove or gas). Add to dry ingredients and mix well. Press this mixture firmly into a greased swiss-roll tin and bake (uncovered) until golden brown. Remove from cooker and cut into squares.\n\nMealie (or Corn on the Cob). (Favourite SA food item!!)\nWrap the mealie, with some inner leaves left on, in 'Glad-wrap' and then push this parcel into a black sock - a "clean one"!!! Cook until soft, unwrap, brush with butter, and sprinkle with salt! Yum-yum!
931365
How about a turkey breast? Stove top stuffing, mashed potato and bottled gravy (or canned). Jello with miniature marshmallows, green bean casserole and a really good bottle of wine. Get a bake it at home frozen pumpkin pie for later though you'll need to bake it the night before. A can of whipped cream and don't worry about stuff!!
811543
Turkey or ham or both
724780
it depends on how it is cooked
684436
turkey, potatoes, corn... sides of olives and other veggies.  Some cranberry sauce... gotta have gravy!  and stuffing.
861739
first boil palak  mash it in mixer add some fresh malai,salt ,black peper, mik it with wheat flour add water,make paratha with it
402583
cooking \n\ngarlic olive oil the outside of two pieces of whole grain bread inside place avacado cheese tomato cracked black bepper red pepper jelly \n\nthen grill the sandwich\nuse a pannini maker ie. george forman grill
697049
TURKEY\n\nCranberry sauce out of the can, stuffing, corn, wild rice, sunflower seed soup, baked potatoes, gravy, fry bread, green beans, peas, yams.\n\nVeggie tray: black olives, green olives, baby carrots, celery w/cream cheese, green onions, pomegranite seeds, radishes, cauliflower.\n\nBlueberry pie, apple pie, pumpkin pie.\n\nWe use old family recipes on the wild rice and the sunflower seed soup, everything else is pretty basic.
913367
Serve whatever you want. It doesn't have to be turkey. Do you like ham, pork, chicken, beef, ethnic foods? Figure out what you like and be creative with it. \n\nYou could even do heavy appetizers from the frozen section of Costco/Sam's. They are hearty enough that people can easily make a meal out of them.
708349
I usually completely thaw the bird (of course).  Let it sit at room temperature for about 2 hours then stuff with your preferred stuffing  (cheaters version would be stove top with onions and celery added) and sprinkle with salt and pepper.  Tent the bird with tin foil, not letting the foil touch the bird and follow the roasting directions on the packaging.  The last 30 minutes of roasting, remove the foil tent so the skin will brown.  I baste with the pan drippings once every 45 minutes or so but don't believe this is really necessary as the tent of foil allows for steaming.  \n\nMake sure you remove the neck and giblets after you have defrosted the bird, that bag inside is not pre-made stuffing!  Also, do not store the carcase with the stuffing inside.  Make sure you remove all the stuffing prior to refrigerating the leftovers.  Good luck!!
402262
get chicken breasts, flour them, add garlic and pepper.  Add oil to a pan about 1/2", heat on med and fry or for healthy you can bake at 350 for 20 mins.  yummy and fast~