Rose water Dish / Alms Dish?
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Wimbledon trophy:\nThe Ladies' Singles Trophy is a silver tray, sometimes referred to as the 'Rosewater Dish' or 'Venus Rosewater Dish', first won by the Champion when the challenge round was introduced in 1886.
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I'm hosting too.  Here's a list of what will be on the menu:\n\nTurkey\nStuffing\nMashed Potatoes\nGravy\nRolls\nCorn\nMy wife's famous baked broccoli/cauliflower casserole\nCandied yams (sweet potatoes)\nCranberry sauce\nPumpkin pie\nApple pie\n\nOK, so it's very traditional and pretty boring, but hey...it only comes once a year and my family likes the traditional dinner, so it works for us
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HIJKLMNO dehydrated water
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http://sports.espn.go.com/ncf/bowls05/bowls?game=rose\n\nGood luck
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I did a science fair project that combined science and economics - it was called "Which Dish Washing Liquid is Best for Your Buck".  I tested which dish washing liquid was the best by seeing how many drops of it were needed to destroy the surface tension of a glass of water.  I then figured out how much each drop of dish washing liquid cost, and reported on the best value.  The judges seemed to like the economics side of it as well as the science fair side of it.  Good Luck!
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http://www.ddoty.com/patterns.html\n\nYou have to look through them, but if you see a particular flower or animal on the glass that you want to identify, that might help you narrow down the style you are looking for.\n\nIf you google sites, type in "carnival glass patterns" or "crystal patterns".  That might bring up some other websites with more information.  I don't have too much information about crystal.\n\nMaybe try this:\n\nhttp://www.villagekitchen.com/mfg/arc/arques/arques_crystal_index.html
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I think you mean Baba Ganoush... It is a dish using eggplant... Go here for a recipe...
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check out www.bottles.com
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I do.  It has to do with my religion.  \nHere's something you will like.  Feel free to use it and pass it on!\n\nMaking Rose Beads\nFirst thing to do is collect the rose petals in a brown paper bag sothey  don't get crushed. Optimum time is in the morning just after the dew has  dried. I guess early evening wouldn't hurt either but I don't know about  that. You can use petals that have dropped on the ground,i.e. after a rose  has 'exploded' as my kids say, but don't use any brown edges of the petals.  I just snip these off with scissors.Second, the way I used to do this was with mortar and pestle but now I use  a mini chopper. Take the rose petals, you can mix colors as they are all  going to turn to a dark shade of ebony anyway and you can mix scents too if  they are compatible, and put them in the chopper dish and chop until very  fine. Take out that bunch and put in a glass jar andcontinue chopping the  rest of the petals a dish full at a time. Put them all in a glass jar and  cover loosely.Third, the next day you can chop more fresh or slightly fresh petals then  add them to what is in the jar and process the whole bunch again. Continue  doing this for the next few days until you get at least a cup of rose petal  paste. Then start the process over with a new jar. This takes a lot of  paste.  Fourth, once you've got the paste to the consistency of playdough take a small amount and roll it in your hands to make a ball the size of agreen  pea. For this step you will also need a large sheet of cardboard,  I cut up  sides of cartons from grocery store, and some rust proof straight pins. Once  you have made the 'pea' stick a straight pin through it and stick this into  the cardboard but don't let the bead touch the cardboard.  Fifth, put them in an out of the way place as they have to dry untilhard.  This time varies depending on the amount of humidity in the airbut we have  AC in the summer so it is usually no longer than 3 or 4 days for me.  Sixth, once they have dried polish them with a soft lint free cloth, actually I have found that baby diapers work well, until they have a lustrous shine.  They will be dark, depending on the color of the petals some are very black  and some are a little shade of blackbut I have always mixed my Duets,  (very pink) Don Juans, (very red),and some smelly yellow ones that I don't  remember the name of.  Lastly, I use beading thread and a small eyed needle and string them inlong enough strands to go over a head, as I make them for different people,  knot the thread well, put a small dab of hot glue on the knot and you are  off and running. Every once in a while I polish them up with another rub  with a cloth, perhaps once or twice a year, and wheny ou wear these in the  summer months the fragrance of roses is pretty strong, not like being doused with perfume but you can tell they are there.  .A wonderful side benefit is that as you are making the paste your kitchen  will smell like roses for most of the day until you cook something with a  strong odor.
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How about a 'hippie' wedding.  Your brides maids could come as 'flower children' with long skirts, bare feet and flowers in their hair.\n\nI think it would be cute!
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http://www.crystalmeth.org/
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I think you can use something called silica crystals! I know my dad us to use it when we were kids! Was great!
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Regency Demis - SHOP.COM  \n... Regency Demis. Make any teatime beautiful with this set of porcelain demitasse cups with matching saucers in four ... 8-pc. set. Teacups (4): 2" h x 3" l x 2 ...www.shop.com
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You can try a classic solar cooker design this is just a black box that has a foil interior shaped is a parabola with the water at the vertex.  Try this site it has some good pictures and details!  Do not forget to tag your sources!  Also try to place the water in a vacuum as previously mentioned, not a perfect vacuum but even a slight one will help.
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My wedding coming this September is country themed.  I'm using mason jars with either fresh flowers or floating candles for my centerpieces and my colors are black, white, and pink.  I'm also going to have horse shoes for decorations.  I'm still looking for white wedding boots though.  And if you have can drinks or beer at your wedding you could get a big metal wash tub and fill it with ice and put your drinks in that!   Congratulations!
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Use a turkey baster!\nhttp://www.chefsresource.com/turkey-baster.html
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lol\npots and kettles