What is the botanical name for Mango?
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mangifera genus indica species\nHENCE ITS MAGNIFERA INDICA
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If you mean "citrus" fruit:\n\nhttp://www.plantpathology.tamu.edu/Texlabn/fruits/Citrus/citrus.html\nhttp://plantpathology.tamu.edu/Texlab/Fruit/citrus/citrus.asp\nhttp://ag.arizona.edu/pubs/diseases/az1154/\nhttp://edis.ifas.ufl.edu/BODY_CH081
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Alabama Camellia Camellia \nAlaska Forget Me Not Myosotis alpestris \nArizona Saguaro Cactus Blossom Carnegiea gigantea \nArkansas Apple Blossom Pyrus coronaria \nCalifornia California Poppy Eschscholtzia californica \nColorado Rocky Mountain Columbine   Aquilegia caerules \nConnecticut Mountain laurel Kalmia latifolia \nDelaware Peach Blossom Prunus persica \nFlorida Orange Blossom Citrus sinensis \nGeorgia Cherokee Rose Rosa laevigata \nHawaii Pua Aloalo Hibiscus brackenridgei \nIdaho Syringa - Mock Orange Philadelphus lewisii \nIllinois Purple Violet Viola \nIndiana Peony Peony \nIowa Wild Prairie Rose Rosa pratincola \nKansas Sunflower Helianthus annuus \nKentucky Goldenrod Solidago altissima \nLouisiana Magnolia Magnolia \nMaine White pine cone and tassel  Pinus strobus, linnaeus \nMaryland Black-eyed susan Rudbeckia hirta \nMassachusetts Trailing-Arbutus Epigaea regens \nMichigan Apple Blossom Pyrus coronaria \nMinnesota Pink and white lady's-slipper Cypripedium reginae \nMississippi Magnolia Magnolia grandiflora \nMissouri Hawthorn Crataegus \nMontana Bitterroot  Lewisia rediviva \nNebraska Goldenrod Soldiago gigantea \nNevada Sagebrush Artemisia tridentata \nNew Hampshire   Purple lilac Syringa vulgaris \nNew Jersey Violet Viola sororia \nNew Mexico Yucca flower Yucca glauca \nNew York Rose Rosa \nNorth Carolina American Dogwood Cornus florida \nNorth Dakota Wild Prairie Rose Rosa arkansana \nOhio Scarlet Carnation Dianthus caryophyllus \nOklahoma Mistletoe Phoradendron serotinum \nOregon Oregon Grape Berberis aquifolium \nPennsylvania Mountain Laurel Kalmia latiflolia \nRhode Island Violet Viola \nSouth Carolina Yellow Jessamine Gelsemium sempervirens \nSouth Dakota Pasque Flower Ppulsatilla hirsutissima \nTennessee Iris Iridaceae \nTexas Bluebonnet Lupinus \nUtah Sego lily Calochortus gunnisonii \nVermont Red Clover Trifolium pratense \nVirginia American Dogwood Cornus florida \nWashington Coast Rhododendron Rhododendron macrophyllum \nWest Virginia Rhododendron Rhododendron maximum \nWisconsin Wood Violet Viola papilionacea \nWyoming Indian Paintbrush Castilleja linariaefolia
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Ficus, Kaylos, orange jasmine, Bantigue, Camagong
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It's banyan tree.Botanical name-Ficus benghalensis,Family-urticacae.
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honey, lemon, whiskey\n\nherbal is mullien, thyme, ginger, eucalyptus, echinacea, and garlic
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This is an odd assemblage of plants ...\n\nAfrican Witch Weed is nasty - botanical name Striga (2 weed species, actually) - that causes massive losses of grain production. The link takes you to a rather long document but the important facts are there.\n\nTraveller's palm - botanical name Ravenala - is just like another answer described it. Banana-like leaves branchinng in one plane. It is related to the Bird of Paradise flower.
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plants\n\nhttp://www.tropicalisland.de/bali_mount_batur/images/DPS%20Bali%20pineapple%20plant%20with%20fruit%203008x2000.jpg
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Weaver's bamboo?\n\nPhylum: Magnoliophyta\n\n<FIRST ANSWER AND THE BEST ONE TOO>\nPlease help me with 10 points as I've also helped you.
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It belongs to BROMELIACEAE.Closely related genera are  Spanish moss Tillandsia usneoides \nPuya raimondii\nAechmea gamosepala\nAlcantarea imperialis\nBillbergia x windii\nBromelia sp.\nNeoregelia spectabilis, fingernail plant\nNeoregelia compacta, blushing bromeliad.
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It is Bombax malabaricum has cotton like husks were used a substitute of cotton.These attach withseeds and flow with air for dispersal.This plant is very common near Hong Kong.
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Please visit the following websites :\nhttp://www.health.yahoo.com/topic/nutrition/ f\nfoods/article/foodfit/FoodFit_fruit_guides_mango\nhttp://www.wholehealthmd.org/refshelf/ foods_view/1,1523,56,00.html \nhttp://www.oppyproduce.com/mangoes_nutrition.cfm \nYou'll get all the info you seek !
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In mango the outer skin is called EPICARP , and from juice \n extraction point of view it is of no use.\n \n The inner hard core is called ENDOCARP and it is also useless ( this part , however , encloses the seed. )\n\n The useful or juicy or fleshy part is called MESOCARP.\n Only this part is of great importance to you in particular and all the others in general.\n\n During maturation ( That from turning sour to sweet) the process begins from the outer side i.e. from epicarp to endocarp. But it is better to wait till the entire fruit becomes mature or sweet. When the epicarp ( outer skin) develops or begins to develop wrinkles one can safely assume that the pulp inside is sweet.\n\n Flesh sweetness varies greatly from variety to variety.\n Some become extremely sweet while others retain the sourness for long . \n  In addition all varities may not show wrinkles.
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http://www.geocities.com/RainForest/7109/latin.htm\nhttp://www.wavecrestdiscoveries.com/articles/scientific_names.htm\nhttp://www.ou.edu/cas/botany-micro/ben/ben109.html\nhttp://groups.ucanr.org/mgnapa/Articles/Scientific_Names.htm
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on the lower surface ofthe leaf as mango is a dicot plant
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A comfort food. Mangos really can make you feel better! Beyond being delicious and rich in vitamins, minerals and anti-oxidants, mangos contain an enzyme with stomach soothing properties similar to papain found in papayas. These comforting enzymes act as a digestive aid and can be held partially responsible for that feeling of contentment we experience during and after our daily mango ritual. Yes, it is quite natural to crave those mangos!\n\nMango, both in its green and ripe form is a very good tenderizing agent due to these same enzymes, therefore ideal to include in any marinade (see Mango Marinade under Sauces category in our Recipe Guide). In India they use a sour mango powder containing ground up green mangos called Amchur, both as a seasoning and tenderizing aid.\n\nWe all know the importance of fiber in our diets. If you are eating your mango-a-day, irregularity is not a problem for you and so we'll spare the gruesome details regarding constipation, piles and spastic colon. Research has shown that dietary fiber has a protective effect against degenerative diseases, especially with regards to the heart; may help prevent certain types of cancer, as well as lowering blood cholesterol levels. An average sized mango can contain up to 40% of your daily fiber requirement. For those of you who are physically active, whether working out or constantly on the go, mangos are also a great way to replenish that lost potassium. Deliciously rich in anti-oxidants, potassium and fiber - the mango is the perfect fruit! Truly 'the king of fruit'.\n\nMango Nutrient Information* \nServing size: 3 1/2 ounces mango slices \nCalories \nProtein \nTotal Carbohydrate \nFat \nCholesterol \nSodium \nPotassium \nVitamin A \nVitamin C \n 66 \n0.5g \n17g \n0.27g \n0mg \n2mg \n156mg \n3,890IU \n27mg \n \n \n* Not recommended for labeling purposes \n Mangos are an excellent source of Vitamins A and C, as well as a good source of Potassium and contain beta carotene. \nMangos are high in fiber, but low in calories (approx. 110 per average sized mango), fat (only 1 gram) and sodium. \n\nMangos are a good staple for your daily diet.
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Arugula \nScientific Name = Eruca vesicaria var. sativa