Where can I find Buffet Catering software in Singapore?
821599
You may look for Perdure Software & IT Service who provide many type of softwares like buffet, meal delivery, canteen, barcode logistic control software. Their website is http://www.perdure.com.sg
233102
Check the local bookstores.. they should have Restaurant Management in the management sections. Amazon.com is also a good place to look.
184303
www.cateringtruck.com/catering_trucks.htm\nwww.customsalesandservice.com/products/catering-trucks\nwww.trailer-tech.com\nwww.gawwk.com
10878
This one is free and is popular: http://www.download.com/HotelASP/3000-2078_4-10417956.html?tag=lst-0-2\nYou should be able to find other similar software here as well, but most of them are not free.
233274
rmbr.nus.edu.sg\nlibrary.thinkquest.org\nwww.meridianholidays.com
836271
I'd recommend that you don't hire a caterer at all, and here's why: it's VERY easy to dress up stuff you can get from market delis for FAR less than a caterer will charge.\n\nthis really only works if you're going to have a cold buffet, though.\n\nOr, you can have the caterer do the hot stuff only.  \n\nI recommend a buffet in any case, with two identical tables set up so the lines go faster.  Also, you want to have your beverage station separate from the food, so people will have to circulate.  \n\nOR, if your budget will accomodate this, I'd hire a couple of folks to pour at the tables - if you can only afford to hire four or five people, this is where you should spend the money.  But perhaps you have some younger relatives who can be pressed into service to do this?  It's actually a good thing for them to do, as it means that they are not stuck having their ears talked off by some distant relative they are utterly bored with.  ;)\n\nIf you can afford it, alsohire two or three people for each buffet table, or get friends & relatives to help.  You need folks there to tell your guests what is what, and to serve them (this controls the portion size, also a very important money-saving practice)\n\n\nThe first thing you need to know is that presentation is everything at a wedding, so the nicer it looks, the better people think it tastes.  Get yourself to a party goods store that has nice sturdy trays, bowls, and such, and get the prettiest ones that fit your budget (remember two of everything for the two buffet tables).  This is best done, of course, once you have an idea of what you'll need.\n\nReal glassware makes a huge difference, and if you have the gumption to do this, I recommend that you ask around in your family for stemware to use.  As long as each table has glasses that match, it doesn't matter if no two tables are alike.  Make sure that the napkins, flatware, and glassware are set up on the tables and not on the buffet tables.  Actually, the tables ought to be completely set.  Your guests can take their plates to the buffet tables - it saves room and looks nicer.\n\nOK, on to the food.\n\nIf you're going with a cold buffet, do NOT take the easy way out and get cold-cut platters.  There's very little you can do to make them appropriate for a wedding reception.  You'll be MUCH better off getting some interesting salads and then adding those special touches.\n\nCOLOR is very important to the overall presentation, so you're going to be adding nice bright things to whatever salads you order from the local deli.\n\nAlso, do NOT skimp on the bread/rolls, if you serve them.  Icky bread will take away from the enjoyment of everything., and it is a SURE FIRE sign that you're doing this "on the cheap'.  If you something like a CostCo near you, check out their rosemary rolls and things like that, and ask about speciality breads and rolls. If you want to have rolls and/or bread, this should *be on the tables*, not at the buffet; also butter...and cream and sugar and sweetener and salt and pepper should be on each table.\n\nNow that I've scared you, it's time to show you how very easy it will be to put on an impressive reception buffet.\n\nFirst, right now, visit the deli section of your local markets, visit your local independant delis, tell them that you're planning a wedding reception, and *taste everything they will let you taste*!  Ask questions!  \n\nAlso, do at least VISIT the caterers in your area and get sample menus from them.  This can inspire you!\n\n\nOk, so you've decided that you would like, and can afford, a buffet of four interesting salads, a fruit display, and one hot dish.  You'll need one vegetarian option, one poultry, one meat, and maybe one fish or seafood (or two vegetarian).  Have the hot item be vegetarin - not only can all your guests enjoy it, but it will be FAR less expensive!  I'd suggest something like a fancy st
705460
Look in your local phone book under the Caterer's and ask them their prices, also ask them if they will let you sample their food, in their place of business or some caterers let you come to a reception they are doing and taste test the food on the side.  Good Luck to You.
50402
This is where you should go!\nhttp://www.dpgroup.sg/
442683
http://www.fatsonline.nl/
1142013
Try the corporate website.
218158
Here are some websites offering free sample business plan for a catering business. Simply adopt them to fit your particular circumstances and business goals/objectives:\n\nhttp://www.allbusiness.com/Business_Advice/MarketingPlan.asp?ID=3383.xml\nhttp://www.ecitycleveland.com/pdf_ppt/BizPlan/Fall2004/LincolnWest/JUANNATAL.mht\n\nI suggest you read the free article "How to Start Your Own Highly Profitable Home Based Catering Business" http://www.powerhomebiz.com/vol25/catering.htm . The article can give you an introduction on how to start your own catering business. It covers information on the demand for catering, startup costs, income potential, and marketing your catering business.\n\nFor detailed information, I suggest you check out the following books:\n\n- How to Start a Home-Based Catering Business \n- How to Run a Catering Business from Home \n- The Complete Caterer: A Practical Guide to the Craft and Business of Catering \n- How to Manage a Successful Catering Business \n- Catering Management \n- Successful Catering \n- Start Your Own Catering Business \n\nYou can also learn a lot from the following associations of the catering industry:\n\nNational Association of Catering Executives http://www.nace.net/\nNational Restaurant Association http://www.restaurant.org
83143
Hey if you are talking about joking softwares then I cannot send you any but i can tell you the site.Just go to http://www.rjlsoftware.com/ \nhere you can find some softwares.
376254
check out the list at http://www.e-learningcentre.co.uk/eclipse/vendors/ebooks.htm
350697
Try DISTRIBUTED PROCESSING SYSTEMS, INC. (DPSI)\nAdd: DPSI Business Center, 210 Nicanor Garcia St.,\nBel-Air I Village, Makati City\nTel: (632) 890 1063 / 890 1128\nFax: (632) 890 1131\nwww.dpsi-filipinas.com.ph\nEmail: rico@mail.dpsi-filipinas.com.ph\n\nalso DeLaSalle St Benilde offers a full course on Multi Media Arts.
692964
you can try Funan centre or Sim Lim Square
116093
Look in the yellow pages of your phone book.  You'll find them all grouped nicely in there!  I forget what it is under.  Try looking under one of these keywords any you'll get everything you need! Good luck!\n\nWeddings, Banquet, DJ, Party
897822
Look on the machine for the manufacturers name and model number, then do search for their service department or uk agent. Or ask at a local catering equipment specialist, who may even have been the original supplier.