place setting rules...forks, knives,wine glasses, sides? thanks!!!!!!?
823950
Top Row From Left to Right\n\n\n    * Bread plate with butter knife (top left of dinner plate)\n    * Coffee cup (top right of dinner plate)\n    * Water glass\n    * Wine glass\n    * Liqueur glass\n\n\n\nBottom Row From Left to Right\n\n\n    * Salad fork\n    * Dinner fork\n    * Dessert fork\n    * Dinner plate with salad or soup bowl on it\n    * Knife\n    * Small spoon\n    * Soup spoon\n\n\nNapkin placement depends on your preference, and there are many folding variations.\n\n\nPhoto of table set correctly:\nhttp://z.about.com/d/housewares/1/8/2/1/placeset.jpg
1043455
Make ur OWN Rules.\n& Follow them.
49371
I'm a sucker for new ideas!  My most recent purchase was the knife block that allow you to stick your utensils anywhere-it looks like bristles on a broom when you take it out. (Sorry, I can't think of what the actual name is for it)  And, I used to own a Chia Taz!
1158047
Check CA website or http://packing.org under the state info there is some of the knife laws listed
812230
It's not supposed to be about bringing the right gift, originally they brought live turkeys for goodness sake! If you can make a desert or something traditionally english take that! If not stick with the wine and tell them about asking what to bring on the internet, it's the thought that counts after all and you'll have a conversation starter!
184038
Things to take note of/include:\n\n1) Name of Restaurant\n2) Location/Address/Phone Number/Fax number\n3) Photos\n4) Nice, organized layout & color schemes\n5) Sample Menu?\n6) Discounts perhaps?
114426
procedures or guidelines
739765
have everyone bring a gift and just put Lady or Gentlemen on the tag. have food of course as this is primary importance and liquid refreshment. if liqueur is served have cokes or non alcoholic drinks also as some may not want alcoholic drinks then have a picture cut in two pieces one half for a lady the other half for a gentlemen when the two haves are found these two would be partners for a scavenger hunt.
1179703
My first thought was, I would like my mother's home made apricot pie with fresh Devon clotted cream. But I don't think they would be able to get hold of this (especially as my mom died a few years ago and Devon, England is a long way away from Death Row.)\n\nSo I thought up an alternative menu:\n\nFirst Course: Smoked salmon and a glass of Chardonnay\n\nSecond Course: pasta with lots of garlic (to scare away the vampires), chicken, bacon, broccoli and tuna, topped with fresh parmesan cheese. With a glass of Ruby Cabernet.\n\nThird course: Chocolate cheesecake and cream (No need to worry about the cholesterol)\n\nI would also ask for some strawberries and milk chocolate (Lindt Lindor)\n\nThen I'd have an Irish coffee (with lots of Irish whiskey)\n\nThe question is, if I was just about to be obliterated, would I have the appetite?\n\nBut I enjoyed thinking about the food.
184638
http://www.forevermontana.com/diningtents.htm
238671
Wear panties.... and put a lock on them.\n\nSeriously, walk with great posture.  Have manners in public.  Know which fork you are to use with each dish.  Enjoy your evening.  Don't forget to get paid.
1045725
3 rules\n1. ask them\n2. tell them\n3. make them
1168725
I'm so glad you asked this!  The one rule I wish everyone knew and practiced is  PLEASE do not blow your nose at the table.  Go to the bathroom or into another room where people are not eating!!  Thanks!
898552
Different people prefer different wines usually. If I was having guests over I would probably offer a few differnt kinds. Perhaps a nice Chardonay for the people who like whites. Then I would have a cabernet and a pinot noir for a couple varying types of red.
193061
set a date, have several in mind. Call or send out invitations. \n \nThree to four weeks should be plenty of time. Gather all non perishable items, napkins, plates, pop etc at least two weeks before. make menu two weeks before.  \n\nOne week to go- make things that can be made ahead like dips and sauces. Most desserts can be frozen no problem. \n\ntwo-three days ahead- do all shopping for food, decorations. \n\nOne day before- prepare veggies ie; corn on cob, peel potatoes, but keep cover with water or will turn brown. make up burgers( if having) wrap well to prevent cross contamination). Now is the time to prepare any thing you wish to marinate. Remember to put any raw meat products on the bottom shelf of your fridge, in a sealed container.\n\nMorning of bbq, mix salad, but dont dress until last minute. Make up a cooler of ice and chill the drinks. \nSet table buffet style, believe me its the easiest. \nPrepare main courses, thaw any frozen items. \n\nCould use some flowers and candles to make the tables pretty. Always a nice touch. Or a bowl of water with some floating candles.\nHang little white lights or lanterns for some ambience.\n\nNext step, sit back, relax and enjoy the party.
32507
I agree with all of the above, but to make a compromise, serve one specialty drink, like a tropical twist martini... or whatever... just to have something to toast with, or serve champagne and beer.... if YOU do most of your socializing over alcohol, your friends will expect that from you. If you do not drink, it prob. wont be expected.
522849
Flowers.  Offer to bring dessert.  Wine or a Sparkling Cider.