Thanksgiving Recipe Website?
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http://allrecipes.com/recipes/holiday-cooking/thanksgiving/main.aspx
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www.splenda.com, they have a variety of recipes.
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Here is a web site for recipes for insects...\n\nhttp://www.ent.iastate.edu/misc/insectsasfood.html\n\nBon apetite
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I like http://www.calorielab.com\n\nJust type in the food you are seeking calorie count for and you'll get more info than you imagined...lol!
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WWW.EBAKED.COM\nWWW.EBAUMSWORLD.COM
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Check out: kraftfoods.com or foodchannel.com
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I think it's great that your son is home and you'll all be together for Thanksgiving! Talk about something to be thankful for! I am planning to have Thanksgiving at home with my family. My boyfreind is going to cook because he's the best at it. I think he's planning to make a traditional Thanksgiving dinner, including mashed potatoes from scratch. My mom made a pumpkin and pecan pie for dessert. I guess my contribution will be cleaning up.
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http://www.3fatchicks.com/forum/archive/index.php/f-212.html\n\nlots of recipes for all phases
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There's a show called "Low Carb and Lovin' it" on the Food Network that offers tons of good recipes. I've watched the show and have tried a lot of the recipes and they're really good!\n\nYou can grab their recipes online at the following location: http://www.foodnetwork.com/food/show_ll
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ebaumsworld.com or danecook.com
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You've got it.  Traditional is turkey, stuffing, mashed taters, gravy, Green bean casserole, corn, sweet potatoes, rolls or bread and maybe a few different types of salad, maybe some cranberry and ham depending on how many you'll be having.  We have almost 20 so we do turkey and ham.\nI also make an apple carmel pie and we have pumpkin pie too of course.\nIt's a big day of eating.  We gather a couple of hours before dinner, some are cooking the gravy and taters but while we do this we have chips and dip, deviled eggs, veggie and fruit trays and we just start grazing.\nGood Luck and don't stress.  How about calling some of the people who are coming and asking them to do the casserole and yams and maybe have someone bring the ham.  It will be hard for you to do it all in one oven.
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Mentrioned here...\nhttp://www.angelfire.com/film/rdsquires/vpcook.htm\nFor sale here...\nhttp://www.mockingbird-books.com/a-treasury-of-great-recipes/\nAnd here...\nhttp://www.vintagecookbook.com/0rcb010.html
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Cook your Turkey in an Oven Bag! It's Very Easy! It takes less time, comes out moist and juicy; and delicious! I won't cook Turkey any other way. Try it, you won't be disappointed!\n\nHerb Roasted Holiday Turkey \n1 Reynolds Oven Bag, Turkey Size \n1 tablespoon flour\n2 stalks celery, sliced\n1 medium onion, sliced\n12 to 24 pound turkey, thawed\nVegetable oil\n1 tablespoon dried sage\n1 teaspoon dried thyme\n1 teaspoon dried rosemary\n1 teaspoon seasoned salt\n\nPREHEAT oven to 350°F.\n\nSHAKE flour in Reynolds Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick spray to reduce sticking, if desired.\n\nADD vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey; pat dry. Brush turkey with oil. Combine sage, thyme, rosemary and seasoned salt. Sprinkle and rub herb mixture over turkey, turning to coat evenly. \n\nPLACE turkey in oven bag on top of vegetables.\n\nCLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh. Tuck ends of bag in pan.\n\nBAKE 2 to 2 1/2 hours for a 12 to 16 lb. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. turkey, or until meat thermometer reads 180°F. For easy slicing, let stand in oven bag 15 minutes before opening.\n\nREYNOLDS KITCHENS TIPS:\n\n- For stuffed turkey: Lightly stuff turkey with your favorite stuffing recipe before brushing with oil. Add 1/2 hour to bake time.\n- If turkey sticks to oven bag, gently loosen bag from turkey before opening bag.\n- Estimate 1 pound per person for generous servings with leftovers.\nNutrition per 3 oz. serving of cooked turkey.\n\nNumber of Servings: 15-30\n\nNutrition Information:\n(Per Serving) calories 138 \ngrams fat 3 \n% calories from fat 21 \nmilligrams cholesterol 83 \nmilligrams sodium 76 \ngrams carbohydrates 1 \ngrams fiber 0 \ngrams protein 25 \nhttp://www.alcoa.com/reynoldskitchens/en/recipes/product_recipe_search.asp?Step=ShowRecipe&RecipeID=906&parent_info_page_id=744&info_page_id=745&prod_id=1790&cat_id=1337\n\nHere's another recipe which includes gravy:\n\nHerb Roasted Turkey & Gravy \nhttp://www.alcoa.com/reynoldskitchens/en/recipes/product_recipe_search.asp?Step=ShowRecipe&RecipeID=1072&parent_info_page_id=744&info_page_id=745&prod_id=1790&cat_id=1337
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www.epicurious.com\n\nThis site has thousands of recipes.  You can do a search for the exact ingredients you want, and for what course, type of cuisine, and other special considerations.\n\nI always read through the user comments to find the best recipes.  You also get their tips and adjustments to the recipes.\n\nEverything I've ever made from Epicurious has turned out great and gotten rave reviews!\n\nGood Luck!
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http://www.englishspanishlink.com/recipes.htm
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I cook Turkey in an Oven Bag! It's Very Easy! It takes less time, comes out moist and juicy; and delicious! Try it, you won't be disappointed!\n\nHerb Roasted Holiday Turkey \n1 Reynolds Oven Bag, Turkey Size \n1 tablespoon flour\n2 stalks celery, sliced\n1 medium onion, sliced\n12 to 24 pound turkey, thawed\nVegetable oil\n1 tablespoon dried sage\n1 teaspoon dried thyme\n1 teaspoon dried rosemary\n1 teaspoon seasoned salt\n\nPREHEAT oven to 350°F.\n\nSHAKE flour in Reynolds Oven Bag; place in large roasting pan at least 2 inches deep. Spray inside of bag with nonstick spray to reduce sticking, if desired.\n\nADD vegetables to oven bag. Remove neck and giblets from turkey. Rinse turkey; pat dry. Brush turkey with oil. Combine sage, thyme, rosemary and seasoned salt. Sprinkle and rub herb mixture over turkey, turning to coat evenly. \n\nPLACE turkey in oven bag on top of vegetables.\n\nCLOSE oven bag with nylon tie; cut six 1/2-inch slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh. Tuck ends of bag in pan.\n\nBAKE 2 to 2 1/2 hours for a 12 to 16 lb. turkey, 2 1/2 to 3 hours for a 16 to 20 lb. turkey, and 3 to 3 1/2 hours for a 20 to 24 lb. turkey, or until meat thermometer reads 180°F. For easy slicing, let stand in oven bag 15 minutes before opening.\n\nREYNOLDS KITCHENS TIPS:\n\n- For stuffed turkey: Lightly stuff turkey with your favorite stuffing recipe before brushing with oil. Add 1/2 hour to bake time.\n- If turkey sticks to oven bag, gently loosen bag from turkey before opening bag.\n- Estimate 1 pound per person for generous servings with leftovers.\nNutrition per 3 oz. serving of cooked turkey.\n\nNumber of Servings: 15-30\n\nNutrition Information:\n(Per Serving) calories 138 \ngrams fat 3 \n% calories from fat 21 \nmilligrams cholesterol 83 \nmilligrams sodium 76 \ngrams carbohydrates 1 \ngrams fiber 0 \ngrams protein 25 \nhttp://www.alcoa.com/reynoldskitchens/en/recipes/product_recipe_search.asp?Step=ShowRecipe&RecipeID=906&parent_info_page_id=744&info_page_id=745&prod_id=1790&cat_id=1337\n\nHere's another recipe which includes gravy:\n\nHerb Roasted Turkey & Gravy \nhttp://www.alcoa.com/reynoldskitchens/en/recipes/product_recipe_search.asp?Step=ShowRecipe&RecipeID=1072&parent_info_page_id=744&info_page_id=745&prod_id=1790&cat_id=1337
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www.orisinal.com\n\nSo cute!