where are the seeds on a banana?
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I reckon, the banana is the seed of its tree, much like the coconut is to its tree.
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The banana "tree" is not a tree at all but a shoot from an underground stem. When it flowers, the growing tip of the shoot becomes a flowering stem when then supports the fruits. Since the growing part of the shoot can no longer grow (because it was converted into a flowering shoot) the whole shoot dies off after the fruit has been set. The plant itself is mostly underground; it doesn't die but produces more shoots (more "trees").
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try eating bananas. they have pottassium in them
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Could they be the bright red seeds ("jumbie beads") of the necklace tree Adenanthera pavonina?
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Bananas are grown in a warmer climate, not a colder one.
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One popular local dish is matooke (bananas of the plantain type) which are cooked boiled in a sauce of peanuts, fresh fish, meat or entrails. Matooke really goes with any relish, except that the best and most respectable way the Baganda cook it is to tie up the peeled fingers into a bundle of banana leaves which is then put in a cooking pan with just enough water to steam the leaves. When properly ready and tender, the bundle is removed and squeezed to get a smooth soft and golden yellow mash, served hot with all the banana leaves around to keep it hot. In Buganda, the food production process revolves around the banana tree. Tender banana tree shoots are removed from the plant and singed over fire to make a fine foil into which chunks of pork or beef are tied up and steamed on top of a bundle of bananas. This style of cooking preserves all the flavours and cooks up food  like a pressure cooker, if not better. Dry banana leaves are used like bandages when bundles of matooke are being wrapped up for steaming. Strips and chunks cut from the banana tree stem can be used as a foundation at the bottom of the cooking pan so as to avoid the boiling water touching the bundle of the matooke being steamed.\n\nFor more details see the website below.
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the banana plant.\nhttp://www.emoti.com/archives/freak-flag/00/0146.html
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To keep from going bananas.
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Seeds will definitely be in a fruit (as in all flowering plants). Seeds are in pods, about 3 inches or so long; for growing from seed, allow pods to dry on plant and break open to collect seeds. Seeds are numerous, light brown with darker ovate embryo in center, in 6 rows in the pod, wedge-shaped with a rough surface. There is a poor pic of open fruits and seeds at the second link.\n\nTo get seed to set, you might have to hand pollinate. The pollen is brightly colored and will stain clothing, which is why the anthers are often removed if the flowers are cut and placed into a vase.
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To store and protect seeds
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It's a plant.  They grow close to the parent plant, which is why a new one comes up every year.\nIt's really cool to see one while it's bearing fruit.  Quite a peculiar sight!  Here's a link to tell you more.\nhttp://en.wikipedia.org/wiki/Banana
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A watermelon?\nGreen outer peel, white inner peel, red fruit, with black, brown, and white seeds.
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Some seeds... the ground... water... the sun... \n\nIt's a pretty simple formula...
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You like currants? Aren't those little red grapes? I like them to, dried in banana bread.
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Edible bananas originated in the Indo-Malaysian region reaching to northern Australia. Bananas and plantains are today grown in every humid tropical region and constitute the 4th largest fruit crop of the world. World production is estimated to be 28 million tons—65% from Latin America, 27 % from Southeast Asia, and 7 % from Africa.India is the leading banana producer in Asia.\n\nThe orange is cultivated over thousands of years now. It is supposed to originate from South- and indo-China.Brazil produces more oranges than any other country, followed by the United States, China, Spain and Mexico.
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avocadoes, bananas, celery, and turnips all have both
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i've heard bananas work. good luck, i understand