What is appropriate to cook today, for Thanksgiving tomorrow?
813279
You can make your pies ahead of time, and possibly rolls.  These can be easily warmed again.\n\n.
711012
a clean bed, bottle of water and a brother in law waiting for me to cook food lol..\nurs sound much more tempting, can v trade?\n\nlol\nPS: maybe i'll order pizza today lol...
793963
I'm sure almost anything you decide to bring will be enjoyed by all.  I would probably bring something not too heavy (and easy to make) like deviled eggs.  Maybe you could make/bring some sort of dip and crackers to go along with the dip.  It's nice to have a variety of food at Thanksgiving.  Enjoy your holiday!
860988
It's tomorrow.  Nothing has to be said except Happy Thanksgiving.
28517
Ummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm tomorrow will bring you breakfast, Lunch, and dinner with a few snacks in between..... I also see running water... perhaps a shower or a bath maybe in store for you.... take this time to really soak it up and relax....  The truth is, no one knows what tomorrow holds until it gets here... so don't worry about tomorrow.
769756
Invite someone over who is less fortunate for dinner, or someone who will be alone for the holiday! \nLeg of Lamb\nHam\nCandied Yams\nCorn bread dressing\nPecan Pie\nRed Velvet Cake with Cream Cheese Icing\nCheese Cake\nBaked Macaroni and Cheese\nCollard greens\nTake your pick, God bless****
889947
There isn't a grocery store in the country that doesn't have a special on turkeys this week. You could still buy one, and think of all the money you'll save -- God knows that you'll be eating turkey for the next two weeks if you buy one, so you won't have many additional food expenses for a while. (Hint: Bake at 350 degrees for 3 1/2 hours. Cover turkey with foil and add one inch of water to roasting pot. Then 1 1/2 hours before it is done, add sliced potatoes.) I would feel sorry for you, but I think that you could make today exciting if you wanted to. If you have no motivation to do anything, I can't help you there. Anyway, \nHappy Thanksgiving!
774160
Roast turkey, mashed potatoes, gravy, dressing, cranberry sauce, dinner rolls, butter, pickles, coleslaw, sweet potatoes, corn, cabbage rolls, baked ham, tomato juice, pumpkin pies & whipped cream, apple pies with cheese or vanilla icecream. A couch to sleep on after I eat while everyone else cleans up (seeing I have done most of the cooking)
697049
TURKEY\n\nCranberry sauce out of the can, stuffing, corn, wild rice, sunflower seed soup, baked potatoes, gravy, fry bread, green beans, peas, yams.\n\nVeggie tray: black olives, green olives, baby carrots, celery w/cream cheese, green onions, pomegranite seeds, radishes, cauliflower.\n\nBlueberry pie, apple pie, pumpkin pie.\n\nWe use old family recipes on the wild rice and the sunflower seed soup, everything else is pretty basic.
706313
Only the desserts.  There is nothing worst  than reheated stuff for the big day.   It would be like leftovers for  Thanksgiving.  You'll do  fine if  you can line up some help for Thanksgiving to help you with the side dishes.  I agree with the poster that gravy and rolls should  be done shortly before the meals is served.  The only thing that I do ahead of time is season the Turkey  and chop the onions and celery for the stuffing/dressing.
897005
Baked chicken breast, salmon or any type of fish, steamed vegetables and salad.\n\nChicken Stir-Fry and salad.
696873
Your meal traditions sound yummy!\nWe always have vegetable soup and cornbread Christmas Eve, with finger foods to go along.\nChristmas day, baked ham, broccoli casserole, and cranberry relish.
928013
What planet have you been living on?? Everybody knows that the traditional Thanksgiving meal is corned beef and cabbage.\n\nI am sorry, it really is not corned beef and cabbage that is the usual Christmas meal.  For Thanksgiving you cook:\n\nTurkey\nStuffing\nMashed Potatos\nCornbread\nGreen beans\nCranberry sauce\nPumpkin Pie\nMince Pie\n\nEnjoy your meal
945768
If you want something along similar lines to traditional Thanksgiving food, you could always add in a ham, roast, or maybe some salmon.  I plan on smoking a ham this year and using a maple/pineapple juice glaze.  For the salmon, you could wrap it in foil with onion, garlic, salt, pepper, and a little butter then stick it in the oven for half an hour.
827882
This is neither a joke nor a riddle, but hey...\n\nMAY YOUR STUFFING BE TASTY,\nMAY YOUR TURKEY BE PLUMP.\nMAY YOUR POTATOES AND GRAVY HAVE NARY A LUMP.\nMAY YOUR YAMS BE DELICIOUS,\nMAY YOUR PIES TAKE THE PRIZE,\nMAY YOUR THANKSGIVING DINNER STAY OFF OF YOUR THIGHS.
684436
turkey, potatoes, corn... sides of olives and other veggies.  Some cranberry sauce... gotta have gravy!  and stuffing.
277562
Have ham at Thanksgiving.