what are the seasonal vegetables in india?
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many.....\n\nLike......raddish, lady finger, tomato, capsicum, salad vegetables, green vegetables, leafy vegetables. Green chilli cauliflower, spinach, cabbage, onions, potatoes, bean, etc.
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Cabernet :)\n\nor maybe crabs. \n\nyou can grow pretty much anything there, you know
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I am assuming you are not taking them to a specific program.  Blooming Hills Organics in NY does have programs.\n\nWhat you will see are the different parts of plants.\nPotatoes, carrots and beets are roots.  Lettuce, cabbage, kale, arugula are leaves.  Tomatoes are fruit (really, not veg).\n\nI don't know where you are in the world - but if you take children to a place like Bread&Circus/Whole Foods Markets - they put signs near the veggies to indicate where they were grown and if they were organically or conventionally grown.\n\nIf you go to a specialty market, you'll see wild foods, burdock root, purslane, dandelion.  Blooming Grove organics harvests those as well as the other veggies.  Links below will give you info on wild food cookbooks and recipes if you want to experiment.\n\nAlso - check out which foods are in season and which are imported.  \n\nI can think of a million things to do in the veggie market.  There's the scale in pounds and metric, there's the different sizes and shapes of tomatoes, lettuces, mushrooms.
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edible veggies you can eat
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Raw Cabbage, Spinach or  Asparagus and  Whole Grains, Vegetable Oils  and Wheat Germ
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Any kind of meat, poultry, fish etc.\n\nBeans\nEggs\nNuts\nWhole Grains\nMilk and other dairy
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Read through this article, which talks about agriculture in India. You can search for the references to irrigation, particularly in the sections on the Indo-Gangetic Plain and Peninsular India, where it describes the importance of irrigation in these regions. Even though large parts of India are subject to monsoon rains in the summer, there is still a need for irrigation to ensure year-round crops. (Remember, in much of India, is is warm enough to grow things year-round.)\nHope this helps.
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salad\nany veggies\nfruit\nwhole grain foods\nwheat\nlow fat items\nlow cal. items\ndaries \nyou should always get a variaty
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Go to http://www.aiol.com/recipe/muttonbiryani.htm\nALL INDIA ON LINE, they have them all there!
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I would say lentils (for soups) are number one and roti (flour type tortillas) vegetables for sure. I wouldnt say any type of meat because most people are vegetarians
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Rice\n\nMangoes\n\nRambutans
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WATERMELON, ASPARAGUS, ARTICHOKES, ONION, LEEK, Etc.
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carrots\ncandles \npickles\n? \n:)
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Celery, Asparagus, onion, leek, shallot, Kohl Rabi (my favorite) brocolli, cauliflower,
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People from the state of Tamilnadu in India followed a solar calender even before the Aryans crossed over the Vindyas, The solar calender consisting of 365 days (and those few hours and days) begins on the 14th of April each year. This day is celebrated as the "puthu" (new) "varusham"( year). It connotes the start of summer as well. (has some harvest significance too)\n\nCustoms involve new clothes, a temple visit and making traditional festival food like vadai(lentils deep fried in oil) and payasam(kheer, or a milk pudding with rice and jaggery). \n\nCultural fallouts today in Tamilnadu include many new tamil movies being released on that day(it is a holiday) and watching special programs on television. Also song and dance programs that may be organized locally.
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fruit, veggies natural food that is organicly grown
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While paprika plants, capsicum annuum, tolerate nearly every climate and are grown all over the world, they are especially productive in warm and dry climates. The paprika pods are harvested during the late summer and early autumn. In Peru and some other equatorial countries, farmers have been able to harvest year-round. Paprika color is closely related to sun exposure, while a warm climate produces a strong aroma.