What is liquid suspension?
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It refers to adding something to a liquid which rather than disolving in the liquid nonetheless becomes evenly distributed in the liquid. There are examples everywhere of this.. Salad dressing (oil + vinegar you have to really mix it good to get a uniform dressing). Often some type of powder that you would mix into a liquid.
986068
it is the pressure that liquid does on the bodies in side it\nthe liquid has a weight and this weight pushes bodies inside the liquid down\nthis is called the pressure of the liquid
9112
It is a form of partition chromatography in which a liquid phase flows down a column packed with a solid phase.\nIn column chromatography, the stationary phase, a solid adsorbent, is placed in a vertical glass (usually) column and the mobile phase, a liquid, is added to the top and flows down through the column (by either gravity or external pressure). Column chromatography is generally used as a purification technique: it isolates desired compounds from a mixture.
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Dear Little Giggl:  I think the answer to your question is VELOCITY, but it is NOT viscosity - which is the RESISTANCE property in liquid, that prevents quick flowing.\n\nFlow dynamics is said to be measured according to density and pressure which help determine velocity measurement of liquid.\n\nThank you for the question. . .it helped me to learn something.
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A stationary body submerged in a liquid is effected by two forces, gravity and buoyancy. Gravity acts at the center of mass and it is always directed straight down. On a rigid body, the center of gravity can be considered stationary in reference to the body. Buoyancy, on the other hand, acts at the center of buoyancy, and the center of buoyancy moves as the body tilts and rolls. The size of the gravity force is;\n\nFg = Mass * Gravity\nThe size of the buoyancy force is proportional to the volume of liquid that it displaces, the force of gravity and the density of the liquid.\n\nFb = (Volume * LiquidDensity) * gravity\nWhen an object is stable in the liquid, the gravity force and the buoyancy force cancel each other out. This means that the boat is displacing an amount of liquid that weight as much as the boat does itself.\n\nFg = Fb
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Liquid people. :) sorry, I just had to do it...
1072536
The liquid you want is a solution of boracic (or boric) acid.
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it comes in a liquid ,and it is called booze
20125
All liquids have surface tension, which causes them to stay together (the reason behind bubbles and the reason behind bulged drops). Surface tension is caused by cohesion - attraction between like molecules. When in contact with a surface, water mollecules stick to the surface due to adhesive forces - forces between unlike mollecules. The result is than when a liquid starts to evaporate the outer rim tries to remain attached to the surface. The liquid that is lost in the rim due to evaporation is replensihed by outward flow of liquid from the inner side. The liquid carries solids along with it. When the liuid has fully evaporated it leaves the soilds behind forming the ring.
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In the cup stationery is static.  Goes down your throat follows dynamics.  Due to some reason, if acts like a laxative, then it is real fluid dynamics.\nVR
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If you mean to ask what the difference between a solution and a suspension is, then a solution is when the solute is dissolved into the solvent completely, and a suspension is when energy must be constantly applied to the mixture in order to keep it mixed up (like shaking, stirring, etc.)\n\nHope this helps...
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Liquid drop is always taking a spherical shape because of the following  factors acting on it while falling freely.\n1) Gravitational force  acting on every molecule of the liquid.\n2)Atmospheric pressure acting  all around the surface of the drop.\n3)Inter- molecular attraction and bonding.\n4)Surface tension\nEXPLANATION.  \na)By gravitation liquid is freely falling, hence experience the weightlessness.In other words effect of gravitation is nullified due to free fall.\nb)Because  atmospheric pressure is acting all around the liquid mass, mass of the liquid is pushed towards the center of the mass.\nc)Inter-molecular forces are more in and around the center of the mass. Hence this also contributes something to become the falling  liquid mass to be spherical. \nd) Surface tension is also acting towards the center of the mass of the liquid.\nBy all the above reason falling liquid is spherical.\nNote- Falling liquid in large volume is not in spherical shape.
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The gas is under pressure, so when you press the nozzel the liquid ....mmmmmm better a picture than words..\n\n http://www.aerosol.com/
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Liquids expand when they freeze.
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whey is a protein which when seperated from the curdor casein which form a solid , remains a liquid in suspension\nof itself there is no surface tension as that is born by the casein - whey has a freezng point lower that water because of it's fat content and it's viscosity by that very nature,\nthough variable is more dense that most liquids
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sus·pen·soid (s-spnsoid)\nn.\nA colloid solution in which the disperse particles are solid and remain sharply demarcated from the fluid in which they are suspended.
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actual motion of heated matter in streams called convection currents.