do you like working at purchasing departmant? what are your usual woks?
607566
I only have one wok. It is approximately 16 inches in diameter.
959347
I really like it!  My local one in Swansea is very relaxing and in a lovely old building (used to be a theatre).  It has a very wide range of books and the staff are very experienced and helpful.  What I like about W'Stones is that they have a section of books chosen as favourites by the staff and they've all written their reviews on them.  It adds a personal touch and gives me inspiration.
337233
My recommendation would be for you would be to obtain a part time position as a bookkeeper so that you can learn about the economics of the restaurant business.  I spent years moonlighting as one and learned all the various costs involved, as well as understanding how products are sourced, what compliance issues there are, and the cost and profit structure.  I did not learn much about the operations but that was only limited to my not inquiring about it.  You can learn as much as you want in that capacity and there are plenty of restaurants looking for part time bookkeepers.  Good luck!
865264
I don't know a website but woks are great - They are a healthier way of cooking - less oil/fat.  We had a wok growing up.  My brother cooked us dinner once/week using it - It was so good!!\nThe are most effective if you don't add oil when you cook!
613325
are you trying to buy one or operate one?
1110254
How much they worth?\nDepends if you really need money yes if you don't really need money no.\nI sold my alliance and Leicester shares and got a new kitchen of course now they are worth more but i really wanted a new kitchen.
496031
I think my job that I have now is my favorite.  I work for Pulte Homes and it is the best because of how they treat us and appreciate us.  They feed us all the time and take us on trips.  All the people I work with are fun and have a similar outlook on life.  Everyone is always trying to improve themselves.  Great people!\n\nMy old job that was my favorite was at the Bread Store.  I liked that one for the great food and the fact that our manager would roll up her sleeves and work right along side us.  Too many times managers are lazy and just bark orders.  She was great!
1162759
My husband and i were hired at the same job and were together before we were hired.We have been working there for 5 yrs.He is a Wait staff manager,im a kitchen manager.We both get along and as long as you stay professional it works.
227985
Do some research on suppliers in China first. Prepare yourself a list of standard questions to ask, FOB pricing, minimum order quantity, etc etc.
99293
Convenience and time savings.\n\nIf I can store my grocery list on the company website, and just check the items I need and have them delivered...great!\n\nIf I can put in a standing order, and have items shipped with some frequency, so I don't run out...better!\n\nIf the company automatically offered the best prices and gave me a discount as sales were run, I would be a customer for life!
31242
the one that pays the best....I like STUFF
168327
btw before i answer your question, how can i contact you?\n\nfor your question, which is better prefered, BK or McD? well not to be bias, i hate BK, i worked there before and they are very dirty from the back food prep area and their lunchroom is the storage room. they reuse the old veggies, ie. tomatoes, onions, etc. theres no expiration dates on them too. and the meats that are frozen aren't dated. we don't use gloves whenever we cook, and don't really follow guidelines in good hygine....
324061
You bet your darn right I base it on performance!!! If they are simply courteous, I give them average tips. And sometimes none. Sorry, but it is your job, you chose to work here, and if you are having a bad life, hate working with customers, or can't remember the orders that you took, get another job. \nSo yes, I certainly do expect them to do their job before they get their tips. And yes, I am sure it is a pain to deal with crappy customers and have the cook give you the orders incorrectly, but considering many of the hard jobs out there, this is EASY work, compared to much of what is being offered out there, and I believe you should have outstanding people skills and the working ability to perform the job you do to earn your tips.\nDon't get me wrong, I usually always make a very easy customer, and have worked in customer service for years, but I believe you should work hard at what you do, no matter what you do. And thats why anyone should get their paycheck!\nCalifornia, USA
62013
I would buy NWRE, ICE, and CMED or ERS. I have owned NWRE and ICE since December. Please let us know what you choose and how you do in 3 months. I'd be interested to know!
644106
favorite food or favorite hobby
657906
Yeah, I love it!  Whenever I have a cookout with the employees from y company, I always have burgers, but I always give the vegi-burgers to the AS^SHOLES from the 3rd floor!  It makes them all puke!  It's so funny!
271096
ell, i workes at a deli for6 years and they wanted me to move up to management, but i declined. then i quit that job for a management job at a shoe store, and oh my goodness, it was HELL! i quit after 6 months. management in certain jobs os great, but never retail or the food industry.