Do anyone know about adulterated food?
600902
What exactly do you want to know about it?
1135002
I don't have any recipes for you, but stay away from frozen and caned foods, they are loaded with sodium!
59309
Just a little FYI.  ANY food that comes from plants, such as flour, corn(even canned) pancake mix, bread, etc. will have small traces of bugs in it.  Disgusting, I know, but this is mandated by the US FDA.  A certain percentage of bugs and debris are allowed into our food.  I don't remember what the percentage is right now, though.  I saw this on dateline a while back.
252817
WARNING: This story is NOT for those with a weak stomach or those with a liking for meat-pies! Please don't let your curiosity get the better of you unless you are sure that the worst things you can imagine will not put you off eating pies for life...\n\nMy first job was as an apprentice baker in a large family run bakery. At first I enjoyed the job, especially as employees were allowed to take home and eat a great number of the bakery's wares. (I personally liked thier meat pies, and would take a dozen or so home each week). I often wondered though why only the new employees were taking advantage of this offer. \nThen one day I changed shifts to work throughout the night, which is when I first discovered that the place was infested with rats. I had seen one or two during the day shift, but they were chased out quickly and I thought little of it, but on the night-shift several of the workers would hunt the rats for sport, and on my second night of working the new shift (while selecting more pies to take home), several of the regular night-workers (including the owners son) managed to catch a live rat. \nWhat happened next stays with me even today...\n\nThe Foreman, egged on by the owners son, took the rat by the tail and dropped it into the mincing machine which ground the meat for the bakery's meat pies! The other workers were lughing and slapping each others backs as the rat was turned into mince-meat, then squeezed out into pie-casings. The pies were then covered, added to the regular meat pies, baked and shipped out to unsuspecting shop owners. \nAfter asking about the frequency of these events I was told that this was a regular occurance, which is why very few workers actually took home the bakery's products. I dropped the pies I had taken in the bin and took the rest of the week off, understandably quite ill after discovering the possible contents of the pies I had regularly been eating and giving to friends and family.\n\nI'm ashamed to say that I didn't report the incident, the wages at the Bakery were extremely high (especially as I was so young) and I needed the money very much. I continued working there for another couple of months, but never took any more products home.\nEventually I was head-hunted by another bakery, and when I took the job I told my new employer of the practices of this bakery. Two weeks later the above mentioned bakery was closed down after a surprise health inspection, and although my new job was with a respected and very hygenic bakery, I still no longer took any products home.\n\nI still eat the occasional pie, but now only eat pies that have no meat in them.\n\nI'm sorry if this story upsets some people, but I can assure you that this sort of thing is VERY rare, I have since worked often in the food industry and have never come across anything even remotely as disgusting as this. \n\nWere I the man I am now when this happened, I would have taken action immediately, but it was my first job, and I wash fresh out of high-school with little knowledge of the world around me. It is my biggest shame that I did not act sooner, but the feeling of regret and self-loathing that I felt for my inaction have been a valuable lesson throughout my adult life, and never again have I stood idly by when my actions could prevent hardships and discomfort for others.
560393
can i please have some of what u have had
516640
i believe that you can find this information on eatsugar.com\ni really woundnt worry about it.
586262
Yes, found one here:\n\nhttp://passporttoknowledge.com/scic/foodwebs/educators/trfoodwebgame.pdf
1140111
Im not sure guess it depends on what u have ate lol
327007
Since no has taken a stab at this yet, I'll try:\n\n  As an experiment, food was first cooked (to kill germs)\nand then stored in air-tight bottles. It was taken aboard an \nEnglish ship. After a couple of months the bottle was opened\nand the food was found not to have spoiled.\n  A sheet metal worker found out about this, and thought \nabout storing food in cans instead. James Burke discusses \nthis in one of the Connections Programs. I've included a \nlink in the sources part.\n  There is no reason the surface area of the can would vary\nbetween now and then unless the cans were first made with \na square bottom. I don't believe it was.
333623
I had it once from BK and believe me, the body has it's own way of purging. You don't want to know the rest.
1131428
In answering another question I found this website - maybe they have some pointers for you or someone you can talk to - http://www.foodaddicts.org/index.html \n\nJohn
696981
Actually I mentioned this saying in an answer yesterday (how weird) and I do believe it's true.  Let's say you go to a restaurant and have the best meal you have ever had.  You go back a month later and the food is horrible.  Did your opinion of the quality of the food go up or down?\n\nHandmade objects are unique and each one will be different, but the same still applies.  If you buy a handmade item for yourself and love it and decide to buy one for a friend and it is poorly made then the vendors reputation and the the quality of their product has suffered.
376506
There is a list of foods on this page
1052507
I haven't seen, or heard of the advertisement. I dont even live in the US, but I thought this might be good opportunity to mention that the consuming of animal matter is the primary fuel to the growing percentage of overweight and obese people in the US, and thus will implore you not to continue attending places like Hardee's (I'm assuming its some kind of meat oriented restaraunt) and start visiting places like Subway. This change would henceforth make your question irrelevant, replaced by such questions as "where's the Nearest sandwich parlour to my hourse?" or "how much does a footlong with the lot cost, and can I ask to have more added?"
111469
An unbelevable sinsation!!!\nLike butter on bread or garlic and onions
524318
I know about adulterated milk. \nAmmonia is added to increase its specific gravity. By doing this it is not been read by lactometer. apart from this certain other chemicals are also added to get flavour.\n\nAnother adulteration is mixing of Other oils  in Vegetables oils.
685193
I have. I've had Chinese food, and it was KUNG PAO. But my parents say that a Wong and a White doesn't make a Right. The actually joke is did you know that two Wongs cannot make a White. So I'm hoping for a piece of lasagna.