more sugar sissolves in hot tea than in ice tea.?
605883
Basically, in hot tea, the water molecules are moving at a much faster rate than cold water molecules.  Thus the number of collisions with sugar molecules is higher, therefore there is faster dissolving time.  Don't believe me?  Try ice water, room temperature water, and hot water, and without stirring see which one dissolves a teaspoon of sugar first.
1041301
Common table salt has other ingredients in it including sugar. It is not close to pure.   It would take very efficient purification.
734492
Heat = mass x specific heat of material x change of temperature.\nSpecific heat of water is 1. So the amount of heat needed to be added is the mass of the water x the amount of change needed to get to boiling. So cold water does not boil faster. \n\nsalt will cause it to take longer. \n\nPeople think that tea tastes betterr if you start with cold water, which holds more oxygen. As you heat the water, the oxygen comes out. This may look like boiling.
348805
Of course not.  Sugar is sugar.  Both honey and sugar (processed or not) are simple carbohydrates, which is what a diabetic should stay away from.  Staying away from sugar is easy.  It's staying away from other carbohydrates that is difficult.  If you have a sweet tooth, you can buy sugarless Recees peanut butter cups, Hershey chocolate bars, and Russell Stover Pecan turtles.  All are no sugar and low glycemic.  As for the idiot who answered a couple of answers before me, Mighty God's name is not Al.
856835
Green tea. No calories and it boosts your metabolism!
683873
Drink hot tea with a tsp. of lemon,tsp. of honey and 5 whole cloves(do not eat the cloves).
195948
HELLO T2!!! Ummmmmmmmmm......... Okay, here's what I know: If you have a bowl of sweetened cereal for breakfast, a cup of fruit yogurt for a snack, and a scoop of sherbet for dessert, you've just had more than 20 teaspoons of sugar without opening the sugar jar. Twenty teaspoons of sugar sounds like a lot -- and it is. (Just imagine scooping that much sugar directly into your mouth.) It may be hard to believe, but the typical American actually eats or drinks more than 20 teaspoons of added sugar each day, and that doesn't even count the sugars naturally found in foods such as fruits, fruit juices, and milk. Sugar is a short-term source of both energy and pleasure. \nBut at a time when sugar is everywhere, it's time to ask some important questions.
972228
if the constant high sugar intake is continued, a lot of people believe this will increase your risk of type-2 diabetes. Now, whether this happens in 10 years, 20 years or never is dependant on a lot of factors.\n\nBottom line - comsuming lots of excess sugars can play havor on your glucose/glycogen systems and stress your liver, kidneys, and pancreas and result in spikes in insulin and depressing the production of key enzymes used for energy management.
346319
The salt water has the salt...\nThe sugar water has the sugar....
932310
Check the carb content on the label...you'll be surprised how much sugar is in it!
56130
Ice was poisoned.  He drank his drink too fast for the ice to melt and release its poison.  Others drank slowly.  Ice melted and poisoned the tea.\n\n\n(37 seconds, drat it)\n\nIt's been asked time and time again.
831141
well,not all soft drink are safe.\nover sugarated.
214607
Seems that many factors can vary how much glucose can be in a potato.\n\nPlease see the attached link for a detailed article that is sure to more than answer all your questions concerning glucose in potato's.\n\n\n\nhttp://www.findarticles.com/p/articles/mi_qa4069/is_200409/ai_n9443290
134409
orange juice(especially) will raise your blood sugar faster than a coke. milk will raise it faster than coke too.  if you have a family history of diabetes you might want to be careful.  too much sugar can make you nervous, some affects are the same as coffee. like anything drink in moderation.
1166826
Watch out for the sauces the food is cooked in or seasoned with; some of them are very high in sugar. Even some soy sauces are high in sugars.
676413
I am currently trying to work with my body to prevent having to take insulin. I have brought my sugar has come down by walking. What I found surprising was that starches turn to sugar. If you are just reducing sweets, I found out, think again. If you have rice, have brown rice, whole wheat instead of white flour and I have just laid off the potatoes for now. It seems hard at first, but, one you find out where those sneaky buggers hide, it helps a lot. Booze turns to sugar too, especially beer. Watching the diet and walking really help. The walking especially works because it is a way of burning up excess sugar. Good Luck, I have reduced my sugar from 8 down to 6.2 in three months. Go to your pharmacist and see if he will go over your husband's medications and advise you if any could cause a higher sugar reading. Ask him to put this information in to the computer to avoid any meds that aggravate his situation.
327636
It will depend on you. I can fix my husband a meal and he can have desert after. I have also worked sugar into his diet. He loves sweet tea! I have learned if you cook low sugar meals, you can work sugar in. BUT! That does not mean to go wild! Find out about fast acting sugars and slow acting in your diet! Believe me, you can enjoy table sugar!