how can we make adulterated food?
598239
I think you want to make unadulterated food.
86835
Yeah, when got my first apartment and there were no microwaves back then, I would just heat whatever I was going to eat right there in the can.  Ya gotta make sure you take off the paper wrapper or the whole thing could go up in flames.  I'd heat up Spaghetti-os, any type of canned veggies, or the best thing was to heat up canned chili and pour it over tortilla chips and add grated cheese (nachos).  When I was REAL lazy, I'd just eat tuna outta the can with mayo on crackers. YUM!
986491
In most states it is perfectly legal to make black powder for your own legitimate use. There are also some good web sites that give recipes for making it. Since we don't know exactly where your from we can't tell you precisely the laws involved. I'll include one of my favorite websites. It should be informative.
533720
See good ideas in\nhttp://www.uen.org/utahlink/lp_res/nutri375.html\nhttp://chsweb.lr.k12.nj.us/kshimp/cooking/chemwebquest.htm
469181
How a hot dog is actually created.
253734
MMM, my family would make icecream when I was a kid. Just go get a recipe off of the net. Unless you want to sit and stir your icecream by hand for 30 minutes I would suggest you invest in an icecream maker. It will come with instructions and recipes. Ive even seen them at the goodwill and salvation army. When Old people pass away the people getting rid of their stuff either dont know what it is or have no intentions of making icecream when they can just spend $1.50 and go to dairy queen. It made sence to make icecream when I was a kid because we had chickens, milkcows and all we had to buy was sugar and rocksalt.\n\n2 cups heavy cream\n1 cup whole milk\n3/4 cup sugar\n1/8 teaspoon salt\n3 vanilla beans, split lengthwise \n2 large eggs\nSpecial equipment: an instant-read thermometer \n\n\n\n\n\nCombine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat cream mixture just to a boil. \n\nWhisk eggs in a large bowl, then add hot cream mixture in a slow stream, whisking. Pour mixture into saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and registers 170°F on thermometer (do not let boil). \n\nPour custard through a fine-mesh sieve into a clean metal bowl, then cool, stirring occasionally. Chill, covered, until cold, at least 3 hours. \n\nFreeze custard in an ice cream maker. Transfer to an airtight container and put in freezer. \n\nCooks' notes:\n• To cool custard quickly after straining, set bowl in a larger bowl of ice and cold water and stir until chilled. \n• Custard can be chilled up to 24 hours.\n\nMakes about 1 1/2 qt.
362008
vinegar and baking soda. \nWill also be fun experiment for them!
276107
It's pretty easy if you mush the ripe avocado flesh, a blender or food processor works best for me. Then slowly add more and more water to it  until you end up with a thin slurry. Let it sit in a cool dark place and you'll see it separate into oil and solids. Learnt the trick from a  book on eating only natural foods that are minimally processed. the same process is used to make almond  milk ( which tastes a hell of a lot better than the soy and rice milks in the supermarkets but I digress) The avocado nut oil is significantly   more complex to extract as this comes from the seed.
1079424
Any fast food\nChocolate in large amounts\nFried food
885244
make pie (but i guess that would be considered eating it)
213454
Better yet, make your own!
1001352
fruit is always a good solution. and whole grain stuff is good too. \nhere's a website to help: <www.onthetable.net/news.html>
914636
Eating.  It seems to always taste better when someone else has cooked it!  : )
743946
I'll take the can any old day!\n\nBut on food network I saw some great recipes.  especially one made in a turkey shaped mold.
390948
get no flavor gelatin and follow the instructions to make it\nwhen stirring the liquid part pour in some red food coloring. Cool and serve. enjoy
329009
you can make mini sandwiches and fried dough like chinese chips or friend marshmellows for desert and like for the sandwhich make a roll then cut it into small pieces and put a toothpik on it can also buy a cake and decorate it with a type of ring or something if u need more help since i LUUUUUUVVVV to cook/bake e mail me at lovelysweetnina@yahoo.com
374770
Make some Jello for them!  Get some unflavored gellatin, add food color to make it look like real jello, and make it.  Give it to them after dinner around lots of people, and have a camera ready for their faces when they taste it!