Where are some inexpensive culinary schools located that arent $30,000 a year  or more for tuition?
597433
if you are interested in it for fun, then try taking some classes at a local jr. college or at the Y. \n\nIf you want a career out of it, then the best advice (coming from the sister of a famous restaurateur) is to just start in a kitchen somewhere. Ask around at restaurants (five star ones, not the local eating spot) and beg your ass off for an internship. You will give them free labor and they'll impart some advice and maybe you'll impress them and they could hire you. \n\nexperience is always better than a piece of paper that says you paid enough to know how to do it. \n\ngood luck!
471451
idk, but CIA is the Culinary Institute of America, located in Napa Valley California.  There food isn't very good, and it's expensive.
846629
La Roche College in Pittsburgh and the Art Institute of Pittsburgh has one. I don't know how long it will take or how much it will cost though.
792804
are you from the city?  as in inner city??\nif so, try Choate Rosemary Hall High School in Wallingford, Connecticut they are an awesome prep school, one of the best in the country and they offer many inner city kids full scholarships if they earn them,,,  they also love foreign students with different nationalitys,... (you say your from singapore?)\n\n\nalso some more advice..\ni had the same problem but in a way it worked out for me because i am a freshman at an amazing catholic high school but always wanted to go to one of the six figure high schools but i settled and even the catholic school with its 5 figure tuitions were too much for my family but it all worked out with financial aid and believe me if you are a brilliant as you say any school would give any amount of money to have you ... just dont give up\n\njust some words of advice :)
352476
No question, the two best culinary schools in the country are CIA (Culinary Institute of America), and Johnson and Wales.
1181729
New England Culinary Institute (NECI) in Vermont.\n\nchef to student ratio is 7 students for each chef.  Very small intense classes, students rotate through 7 working restaurants and do 2 paid internships.  After your 2 years of culinary, you could come back and do one more year and get a BA in Hospitality Management.  That is a good combo because you have the culinary background and then you get the top of the house experience also.
991557
Boces in East Northport  Ny has excellent and very affordable programs, as well as SUNY Selden , NY.  Tauro in Bayshore Ny is also a consideration though is pricier.
270279
Looks like there are many, please check out the search link;\nhttp://www.google.com/search?sourceid=navclient&ie=UTF-8&rls=GGLR,GGLR:2005-38,GGLR:en&q=hospitals+in+NC+that+offer+nursing+programs+and+that+will+pay+for+tuition
717291
The Rosen School of Hospitality at the University of Central Florida is renowned for its programs and staff. I highly suggest it. I have a lot of friends there that absolutely love it, and it's far cheaper than Johnson and Wales or other schools. Good luck with your decision!
148783
Ft Hays State University is not expensive here is a link http://www.fhsu.edu/virtualcollege/\n\nHope this helps!
491594
try this\n\npitureofpeopleincookcounty.edu\n\nOr maybe\n\nSPELLCHECK.COM
1032254
The Cooper Union in NYC. Tuition is free...if you can get in. Likewise Olin College, in Massachusetts. Free, but you need to be admitted, and that's not so easy.
223934
Check with a small business beaureu for your city.\nAnd if you need help training your staff... I'm your guy.\nWorked in the restaurant business for years.
798020
Consider CCA:\nhttp://www.cca-manila.com/campus.htm\n\nYou will find a lot of choices here:\nhttp://www.worldculinaryinstitute.com/cgi-bin/odp/index.cgi?base=%2F%52%65%67%69%6F%6E%61%6C%2F%41%73%69%61%2F%50%68%69%6C%69%70%70%69%6E%65%73%2F%45%64%75%63%61%74%69%6F%6E%2F\nGood luck!\n\ncc
133037
go to http://www.lsu.edu, the tuition varies depending on whether you live in state or out of state.
912116
There are two famous culinary schools int he USA that train you to the highest level of culinary arts, and also give you a good educations. (They have Associates degrees and Bachelor of arts in Culinary, Food Science and Food Management...) That's the Culinary Institute of America, and Johnson & Wales university. You can easily find both of these schools on line.\n\nCIA has been in business longer, but J&W is larger and has campuses in several cities - Charlotte, Denver, Miami and Providence. Both J&W and CIA graduate over 1000 chefs a year and are extremely well known and highly respected in the business.
689688
The real estate schools are listed in the yellow pages or on Yahoo yellow pages. yahoo will show you which ones are closest