Does anyone know of the stores in London that are gluten free,my son was just diagnosed with Celiac Disease?
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www.yell.com and put in health food stores
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Gluten Free Pantry bread mixes, brownie mix, pie crust mix, cornbread mix www.glutenfree.com (you can purchase through our website on a link). Most stores carry this brand.\n\nThe Cravings Place cookie mixes, cake mixes www.thecravingsplace.com their mixes are GF, wheat free, dairy free & egg free. Internet only for now.\n\nSylvan Border Farm and Bette Hagman brands all pupose GF flour mixies. www.sylvanborderfarm.com and these are both carried at Healthy Approach.\n\nKinnikinnick english muffins, hamburger buns, bagels, waffles, sliced tapioca bread, cookies and cake mixes www.kinnikinnick.com Healthy Approach and Better Health Market.\n\nManna from Anna bread mix www.glutenevolution.com Healthy Approach.\n\nDowd & Rogers cake mixes (especially chocolate and lemon)\nwww.dowdandrogers.com Healthy Approach & Market Street.\n\nGlutino pretzels and crackers and ready made bread www.glutino.com Healthy Approach.\n\nAmy's Soups, Amy's frozen dinners, pizza crusts, etc, etc. They have a gluten-free list of products on their website www.amyskitchen.com click under "special diets" A lot of local places carries Amy's brands. Also check out this list which is circulating around: Amy’s Gluten Free Products.\n\nTinkyada pastas www.tinkyada.com Healthy Approach and Better Health Market.\n\nBi-Aglut pastas www.biaglut.co.uk Healthy Approach.\n\nArrowhead Mills Buckwheat Flakes (dry cereal) www.arrowheadmills.com Healthy Approach.\n\nNathure's Path Mesa Sunrise Flaxseed Flakes, EnviroKidz cereals, Honey'd Corn Flakes, Peanut Butter Panda Puffs, and many other GF dry cereals www.naturespath.com Healthy Approach.\n\nMary's Gone Crackers www.marysgonecrackers.com Internet only for now\n\nSchar brand crackers and cookies. Healthy Approach.\n\nChebe bread mixes www.chebe.com Multiple stores carry this brand.\n\nEnjoy Life granola, cookies www.enjoylifefoods.com Multiple stores carry this brand.\n\nMrs. Leeper's boxed pasta dinner mixes (like a Hamburger Helper mix) www.mrsleeperspasta.com Internet only for now. Mrs. Leepers corn pastas are sold are multiple stores.
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OK, go to a different doc! A few years ago, I suddenlt lost ton of weight (70 lbs in 3 months) had constant migraines, vomiting, nausea, diareah and was fainting also. Every time I stood up, everything would get dark & dizzy. Finally after 5 docs, and about 40 visits to the ER (plus a ton of medical bills) I finally found a doc that helped me. I told her all my labs, scans, ect. were normal. She tested me for Celiac Spru, a test hardly anyone does (and a disease I have mentioned to other DOCTORS who had never heard of it!!!!) They check your blood for an antibody to gluten. Gluten is in almost everything, flour, cereal, salad dressing, broth... Anyway Celiac is NOT a food allgery, it is actually an auto-immune DISEASE that has no cure. Check out Celiac.org and read up on it. I had so many symptoms I thought I was dying of cancer. PLEASE get checked for this!! After a year of living Gluten-free, I am a whole new person, finally healthy again, no headaches, fainting, nausea, weight loss. This was a disease I have carried all my life, but it did not manifest untill I was 28, after the birth of my 3rd child. Also, if you test positive, have your kids checked, sisnce is is a GENETIC disease. Good Luck! If you do test positive, feel free to eamail me at cteretto@yahoo. It is a complete life change, and I have tons of resources. Best of luck to you, and I hope you feel better!!
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Hi, I have celiac disease (wheat/gluten allergy) and am allergic to soy. I use Bette Hagmans Cookbooks because although everything is pretty much just gluten free she tells you how to use the recipes by substituting safe ingredients for your child in place of the eggs, and soy. The nuts in all her recipes are optional and she teaches you how to use egg replacer in her recipes. She has many cookbooks out...I have about four and there are still more out there. And her recipes are easy, even for me and I am just starting to learn to cook all these different ways too. Amazon.com is the easiest way to find all her books in one place. Also, a good website is glutensolutions.com, they sell pre-made food and you can check off you son's allergies and it will show you the products that  are safe for him to eat. Also all the ingredients for each item are listed so you can double check for everything as well. Hope this helps!
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They're scattered across the globe... In London ?.. Try to search 'em in Turkish Market or any Halal Butcher
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there is a wonderful cookbook called "The Allergy Free Cookbook"  you can very likely get it inexpensively on eBay.  One of my daughters has celiac type allergies and  is allergic to eggs and my other daughter has some opposite allergies on top of that I babysit a child who has completely different food allergies from my two.  This book covers all th major allergies and gives suggestions for substitutions in popular dishes.  This helps me a lot because I never know what to use in place of soething that I cannot use.  \nAlso, check out Namastefoods.com  they sell mixes for breads, pizza crust, muffins, etc that are all wheat, gluten, egg, dairy, potato,corn and soy free.  This is wonerful because my daughter cannot have wheat or corn and many of hte gluten free products I find have cornstarch or corn productsi n them.  The mixes they offer are really good too- you are definitely not giving up taste.\nAnother suggestion I have is The Gluten Free Gourmet books-  she has some great recipes and when you learn what you can substitute for dairy you can really put these recipes to good use.  DOnt be afraid to experiment in the kitchen.\nIf you like soy sauce (a big no no for a GF diet- try Tamari sauce in its place- this is good for chicken or beef stir fry with veggies- very easy to cook and my whole family loves it.\nMarinate some chicken in Tamari and put it on the grill.\nPasta- instead of regular wheat pasta try Tinkyada- it is made with brown rice flour- it has a slightly different texture but tastes great.  We generally use brown rice, brown rice pasta, and potatos as our starch, oyu can cook up any vegetable that is acceptable for her dietary needs and there are tons of ways to season and dress up chicken and beef-  for gravies, use arrowroot and or any of the acceptable GF flours to thicken it up.  \nIt can be very challenging but when you figure out and can focus on what you can use rather than what you cannot- it gets a lot easier\nAnother thing, if eggs are on the no no list, there are some pretty decent egg replacers out there - for baking oyu can even replace 2 eggs with 4 -6 tbsp of flax seed blended with 1 cup of water.\nCoconut milk can be used to replace regular milk in almost any recipe.
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No, but you can and then tell me about what you find. Also look up soul food restaurants for me and alphabetize them for me. Also look up Terget's return policy and notify me immediately with a summary.
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Why not just call the store or look it up on the net.  I'm sure the store opening hours will be listed someplace.  :)
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I think Shopko has those.\nGood luck!
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Here's a list of shops in England.  None in Oxford, but maybe there are some others that you could go to.  There's the link below:\n\nhttp://www.witchvox.com/vn/sh/ukgb2_sh.html
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is that the one that cannot digest wheat?\n\nWhat foods are safe to eat? according to:\nhttp://news.bbc.co.uk/2/hi/health/medical_notes/2826789.stm\n\nYou can give the coeliac sufferer:\n\nFood that is completely free of gluten includes fruit, vegetables, fresh meat, fish, cheese, eggs, and milk. \n\nFoods that contain wheat, barley, and rye should be avoided and replaced with rice and corn flour, for example. \n\nThese include bread, biscuits, cakes, pastries, puddings and pies, which are all usually made with flour containing gluten. \n\nWheat flour is also widely used in many processed foods.
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try health food shops
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http://www.simplycigars.co.uk/
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there is aplace on 9 mile and coolidge in a shopping center. \n\nhttp://www.zlbplasma.com
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Hi Vicki,  I found out a year ago that I was a celiac, now I am feeling so much better, finally found out whats wrong with me. I have had to change a lot of things in my life but its worth it, I didn't have any rashes, mainly a permanent stomach ache and aching joints, lethargy and moodiness.  I have found replacement recipes for all my favourite glutenous recipes. I am also a vegetarian so it makes it difficult to eat out, except at various India, or Thai restaurants.  So now I cook so much more than before, wheat is just about in everything and I have been caught a few times eating the stuff and suffering afterwards. If you would like exchange recipes feel free to email me. And I hope you feel better soon :0)
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loads of places. generally bookshops.\nCheck the waterstones on Gower street (wc1e) near UCL for a certainty. any bookshop with medical books is generally stocked around now.
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try the store\n\nhttp://www.click-me.go.ro