Looking for a recipe for quicksand that is made out of cornstarch.?
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1 cup of dry corn starch and a 1/2 cup of water
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Ingredients:  \n3 eggs, beaten\n3/4 cup white sugar\n1 teaspoon vanilla\n1/4 teaspoon salt\n3 1/2 cups milk\nEnough bread cubes to thicken\n1 cup raisins\nCinnamon\n \nDirections: \nMix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.\n\nAdd enough bread cubes to thicken (about 4 cups).\n\nStir in raisins. Sprinkle top with cinnamon.\n\nBake at 325 degrees for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the center comes out clean. Serve warm.
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All you really need to do is mix up something that has a pretty rigid consistency (it'll hold on the hook well), and smells awful.  Try to include one of three things to increase your chances though - blood, cheese, or garlic. \n\nNow, if you're after the big ones, either use live shad or live breem.  It's that simple.  Put them on a carolina rig and troll.\n\nI've known some people who will make chum bags as well.  Get a mesh bag and fill it up w/ cheese and wet dog food and run it down your anchor line.  Good luck.
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Vegetable oil and water (with a few drops of food colouring or ink)
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You know, I answered exactly the same question not 2 days ago.\n\nAnhydrous copper sulfate and water would be the easiest two. \n\nYou can buy copper sulfate at any good garden supply shop and most larger hardware stores. The copper sulfate usually sold is hydrated, and is already blue in colour.\n\nYou can make it anhydrous by putting it the oven, uncovered on a sheet of tin foil at 160oC or hotter. You will know when it has become anhydrous beause it goes white. This is quite safe to do in your kitchen oven, all you are doing is driving off the water. No nasty fumes or residues are produced.\n\nStore the crystals in an airtight jar to stop them absorbing water from the air. When you are ready add some water to a few crystals they will retrun to their original blue colour.\n\nThe other possibility is to manufacture your own cabbage indicator. That will make a bluish purple colour when mixed with baking soda. I've included a link with instruction on how to do this.
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Congrats, I am working on my thesis too.  There is PDA (potato dextrose agar), V8 agar (made from guess what, V8) and many others.  Each is designed for a specific purpose.  I am not an expert on this, but try a search engine.
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Corn  or vegetable oil
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get the book "forget the gas pumps - make your own fuel" by jim wortham and barbara whitener. it explains very simply how to make ethanol from corn, but i believe the process would be the same.
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Water H2O    sugar   C6H12O6     salt NaCl    \nbaking soda NaHCO3
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milk glue\n\n(idea) by FredPenner (47.6 min) (print)  ?  1 C!Thu Feb 02 2006 at 3:33:08\n\nDid you know that milk (along with a few other common ingredients) can be used to make glue? What fun!\n\nHere's a few recipes that you can try with your kids next time Science Fair season rolls around at school:\n\nSimple Milk Glue\nIngredients:\n1 Enameled pot (non-metallic)\n500ml skim milk\n90ml vinegar\n60ml water\n15ml baking soda\n\nMethod:\n1) Heat milk and vinegar slowly, stirring constantly until milk begins to curdle (separate).\n2) Remove from heat and continue stirring until curdling stops.\n3) Let the mixture sit until all the curds (thick white bits) have settled to the bottom.\n4) Strain the curds or pour off the liquid (whey).\n5) Place the curds on newspaper or paper towel and allow to dry to a glue-ish consistency.\n6) Mix curds, water and baking soda. The vingegar will react with the baking soda. Stir until bubbling stops.\n7) Store glue in an air-tight container.\n\nThis glue will keep for a couple of days, but once it starts to smell like old milk you should probably throw it away. This applies to all these glues.\n\n\nSimpler Glue\n1) Add one cup of milk and 1/3 cup of vinegar to a mason jar.\n2) Let stand until the milk separates.\n3) Pour off the liquid (whey) and discard.\n4) Add 1/4 cup of water and 1 tbsp of baking soda.\n6) Mix and let stand until bubbling stops.\n\nI haven't tried this glue but it seems much simpler than the recipe above and requires no cooking, which makes it easier and safer for the kids.\n\n\nA bit more toxic Glue\nIngredients:\n1tbsp low fat milk powder\n80mL water\nvinegar\nammonia\n\nMethod\n1) Mix water and milk powder until dissolved.\n2) Add drops of vinegar to mixture and stir until milk curdles.\n3) Strain curd and allow to dry.\n4) Add drops of ammonia to curd, stirring until creamy.\n\nHaven't tried this one either; I'm allergic to ammonia. But it follows the same principles as the other recipes, except it uses ammonia as the base to neutralize the acidity of the vinegar. I'd stick with vinegar for the kids though.\n\nWhy it works\nIt's all about the Casein\nAll of the above recipes use milk as a source of casein, the active ingredient in this type of glue. Casein is a sticky protein composed of complex chains of amino acids that can be used to make glue as described above or even biodegradable plastics. But that's another node.
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Banana and Honey or Avocado.  just mash it all up and slather it on.  gorgeous!
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Try substituting applesauce for butter. Works great!
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4 cups sugar\n2 cups flour (all purpose)\n1 tsp salt\n50 fireflies, minced\n\nPut all ingredients in mortar and grind until smooth.  Add to two gallons water.  Fill containers.
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Anhydrous copper sulfate and water would be the easiest two. \n\nYou can buy copper sulfate at any good garden supply shop and most larger hardware stores. The copper sulfate usually sold is hydrated, and is already blue in colour.\n\nYou can make it anhydrous by putting it the oven, uncovered on a sheet of tin foil at 120oC or hotter. You will know when it has become anhydrous beause it goes white. This is quite safe to do in your kitchen oven, all you are doing is driving off the water. No nasty fumes or residues are produced.\n\nStore the crystals in an airtight jar to stop them absorbing water from the air. When you are ready add some water to a few crystals they will retrun to their original blue colour.\n\nThe other possibility is to manufacture your own cabbage indicator. That will make a bluish purple colour when mixed with baking soda. I've included a link with instruction on how to do this.\n\n______\n\nErrata.\n\nThat's what you get for working from memory. Copper sulfate will only partly dehydrate at 120oc. You will need to set your oven to 160oC or higher to create anhydrous copper sulfate.
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no problem, it's water soluble - just let the warm water run. if you ate a bunch of corn then you might have to push the kernels around to seperate them enough to go down the drain (in eastern europe the "toilets" are only a hole in the floor that you squat over - that isn't a joke) - p.s. you're my kinda woman
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Corn bread dressing would have more flavor and texture. If you have the brand there, take the easy way out: buy Stove Top Stuffing Mix. It's great!
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a salt water mix. mix it in a spray bottle. should turn it pretty quick depending on how much salt you use.