ATTENTION CHEFS How do you make crawfish etouffe?
601102
Crawfish Etouffe\n\n\n1/2 c Butter \n1 lg Onion, finely chopped \n1 Bell pepper, finely chopped \n3 Garlic cloves, finely -chopped \n1/2 c Celery, finely chopped \nGreen onions (one bunch), -finely chopped \n1 ts Lowry's garlic salt \n1 tb Parsley, dried \n1/4 ts Red pepper flakes \n1/2 ts Pepper \n3 ds Tabasco sauce \n1 lb Crawfish, cleaned \n4 tb Flour \n2 c Chicken broth \nRice, cooked (for serving) \nMelt butter; saute vegetables. Add seasonings and stir well. Add crawfish and saute for a minute. Add flour; mix well, and cook 3 more minutes. Add chicken broth; mix well and simmer 15 minutes. Serve over hot rice.
708373
Take an old cardboard box and line it with aluminum foil. then cover the flaps of the box with foil as well. take this outside in the sun and use the flaps to shine all the rays on a biscut or cookie dogh. it will cook it, it may take a while but it is a solar cooker.\nLet me know how it works out.
1092316
Go to\nMaster BBQ Cooking School http://www.bbqcookingschool.com/page/49
490889
You lay it out on a pine board slightly longer than the fish. Put it in the oven at 350 degrees, bake for 45 minutes. Then you pull it out, throw avay the trout, and eat the pine board. I don't know how anybody can eat those oily things. They're fun to catch, though when the bass aren't biting.
685488
http://www.kyagr.com/kyproud/cantaloupe.htm
240465
Mix olive oil and basil.  Place this on grilled French bread, top with fresh tomatoes.
646021
try a cookbook!!!!\notherwise try googling it!!!
212653
Some of their recepies are listed on the site below...\n\nAND:\n\nINGREDIENTS:\n2 1/2 pounds lean ground beef \n1 (15 ounce) can tomato sauce \n1 1/3 (6 ounce) cans tomato paste \n5 tablespoons chili powder \n2 teaspoons ground cinnamon \n1 teaspoon ground allspice \n1 1/4 teaspoons salt \n1 tablespoon distilled white vinegar \n1 teaspoon ground black pepper \n1/4 teaspoon garlic powder \n1 teaspoon onion salt \n2 teaspoons steak sauce \n1 quart water \n\n--------------------------------------------------------------------------------\n\nDIRECTIONS:\nBrown the beef lightly. \nPlace all the ingredients in a crock pot and mix together well. Cook for 12 hours or more on low.
671008
Not sure about there but here in Australia at a local restauraunt you can get the dish called "The sizzling emblem", its a mixed grill with Kangaroo, Emu and Crocodile. If we do it then I guess they do it. It tastes good interestingly.
885932
just mix petrolium and flour together in a bottle - make it thick into a sauce\n\nthat is instant NAPALM !!!!!!!!!!!!!!!!!!!!!!!
57238
go to the boon and crocket web site you should find an answer there
727410
Mashed spuds, quarter them, boil for 20 minutes, leave the skins on.\n\nMash em with milk and butter and salt, garlic is good in em too.\n\n\nCranberrie sauce, get real berries, honey and or syrup, half and orange with skin, some nits maybe, grind it up in a blender, yum\n\nSteamed Broccoli , or beans, canned corn (with sugar and salt)
1186129
ok put the oven on warm, spill some coffee (light coffee) on it, and stick it in the oven for a few minutes (make sure u have an extra copy and make sure it doesnt burn)\n\nafter you take it out, if you want it to look super old, shape out the edges with heat or fire to give it burnt marks.\n\nit turns out great, use gothic font. or calligraphy
390948
get no flavor gelatin and follow the instructions to make it\nwhen stirring the liquid part pour in some red food coloring. Cool and serve. enjoy
741927
I make my own using 10mls extra virgin olive oil (yes quite a few cals but at least its a healthy option cholesterol wise) and 15 mls vinegar ...to spice it up you can use any flavoured vinegar...I like white wine vinegar.  Put it in a screw top jar with some pepper and a few herbs of your choice and give it a good shake.  Use immediately....;
250817
Depends on your cooking abilities.\nAlso...is he picky?  What dishes does he like?\n\nDon't do something TOO fancy.  You don't want to be freaking out if it doesn't go well.\n\nChicken or seafood alfredo with a nice garlic bread and some wine is good.\nSteak (a beef tenderloin is good meat to start with) and baked potatoes is a good "meat n potatoes" one. \nChicken cordon bleu and roasted potatoes is nice if you are a bit more talented.\n\nSee the site below for some great recipes.
442768
Should say on the box.\n\nEqual amounts of oats and water.  I like to add some raisins to the water.  Boil the water.  Add the oats.  Boil 2 minutes.  Remove from heat and let stand 5 minutes.  Add milk.