What is a sample of food made with fungi?
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Any dish made with any of the varieties of mushrooms. Also bread, beer and anything else that's made with yeast.
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Title: SEAWEEDS FARMING : Bureau of Fisheries and Aquatic Resources (BFAR) Regional Office IX\n\nBrief Description: Manufactured Phytocolloid Carageenan come from the extract of Eucheuma (Goso). The raw material contains high ash that resembles agar requiring only higher concentration to form gel. Apparently used to manufacture surgical jellies, salves and ointment. Also an essential ingredients in pudding, frosting and baker jellies for emuLsification and improvement of its texture. An important stabilizer for ice cream, confectioners, syrups and thickener for soup and related products \n\nHope this helps.
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Rice\n\nMangoes\n\nRambutans
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Fungus is an important element in the decaying process.Fungus with the right moisture and temperature helps to break down organic matter into micro nutrients and these nutrients supply other organisms with nourishment . Fungus also produce other chemical compounds that can be used as medicine ,plus some fungus can be used for food.
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If you need a topic, how about microorganisms in food? You could discuss the incidence and types of bacteria, molds and yeasts found, what parameters affect their growth, procedures for their detection, how they cause spoilage in different food types, how food may be preserved by use of chemicals, radiation, low temperature, high temperature, or drying, the use of microorganisms to cause fermentation, or the types and hazards of food poisoning.\nThe text I have is old but still valid. I would think the easiest source for information besides the Web would be a university library. Hope this helps.\nNow that I think about it, a lot of companies do public service. If you ask the public relations department of one, say Hormel or Oscar Meyer, they may provide you with material you can use.
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you could collect them as you eat them or go on a site and look them up if you have an assortment.  My Betty Crocker Cookbook has a section on seeds and spices. Check there if you have a cook book. Have you checked any websites on seeds?
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mushrooms, smuts, rusts, jelly fungi, puffballs and stinkhorns is that what you mean
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Go to google, type in "Baroque Food Period" and you'll find all, if not more, than you need.
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Permittable: grains; fruits; vegetables; soy sauce; herbal tea; etc.\n\nNot Permittable: no "pungent" spices, ie. garlic, chives; no meat/animals/etc.
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Cactus =  cacti\nFungus = fungi
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Type 'moldy bread' in google images.  There are plenty of pictures there.
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There  ate tons of mediums commercially available to culture bacteria, they come in the from of liquid (broth) or  solid media (agar). They can be non selective, selective or to differentiate.\nBut is you are looking for a household material you can use  baby food or gelatin. It depends on what you want to cultivate.\n For example if you use the baby food there will also grow fungi and other microorganism.
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A mushroom belongs to the Fungi kingdom. All fungi are heterotroph meaning they cannot produce their own food, they absorb their nutrients from the environment. Mushrooms get their nutrients from either the soil or the trees they are growing on ( bracket fungi).Most fungi are saprobic meaning they decompose dead plants and animals and absorb the nutrients. Some are parasitic, they obtain their nutrients from living organisms.
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Yeast is a fungus. It's not a plant or animal.
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Human pathology and Mycology ( Study of fungi)
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apples, avocado, blackberries, dried figs, gooseberries, guava, kiwifruit, prunes, raspberries-\n\nartichoke, broccoli, brussels sprouts, carrots, celery, parsnips, sweet potato, turnips-\n\nbrown rice, barley, rye flour, wheat germ, whole-wheat macaroni & spaghetti\n\nbeans (butter, black, kidney, mung, navy, pinto), split peas, lentils\n\nto name a few..
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Vodka...\n\nNo, nothing kills the fungus but you can stop the growth by using distilled vinegar (get a cheap one).