Stupid question is how do you cook?
610146
Like I cook, Drive Thru!!!
262630
1: put water in pan\n2: place pan of water on stove\n3: turn stove on high\n4: wait until water begins to boil\n5: boil for at least 15 minutes\n6: turn stove off and let water cool\n7: do what you wish with water\n remember--DO NOT  watch pot or the water will never boil
166513
someone who can cook well
1114504
Cook a few pieces of bacon in each skillet, pot, and pan every once in a while.  After the grease has cooled but is still in a liquid form, coat the pan with the grease, drain off the excess but don't wash it out. \n Simply wipe it thoroughly clean with a few paper towels and store each one in a separate paper bag.  Keep them in a reasonably dry place like a food\npantry or perhaps the cabinet where you keep your other pots and pans (think dry). Where ever you decide to keep them, give them a check peek every 2 or 3 months. \n      ... Good luck and have fun camping  :)  ...
772738
Plain flour and water...make it a bit thicker and dont worry it should work. :)
240226
Homemade flour tortillas. Make them (recipes are all over the net). Then cut the tortillas into pie shapes before you bake them. As you are baking them, use a temperature that is 50' above the recommended temp. They'll come out crispy.\n\nHEART HEALTHY FLOUR TORTILLAS\n\n6 cups flour\n1 teaspoon baking powder\n1 1/2 to 2 cups warm water\n1 teaspoon salt\n1/2 cup corn oil\n\nMix dry ingredients, add oil and blend;add 1 1/2 cups warm water. Mix well;if it’s still too dry, add a little more water;knead dough. Make into balls about the size of a medium egg, rub with oil and let rest 15-20 minutes while covered. Roll out each ball with a rolling pin. Bake on a hot griddle until bubbly on top and turn over and cook on the other side. Makes 1 ½ dozen, 8 1/2 inches in diameter. \n\nIf you bake these instead of using a hot griddle (at 400' - preheated), they will come out crispy for you. You'll just need to monitor them to make sure they don't burn.\n\nSorry it took me so long to get back to you.
819564
ingredients are  pinche of salt and warm water. u add salt to the warm water and stir .
966100
stew\nroast\nfry\nBBQ\ngrill\npot roast\nslow cooker
710615
I do inside the house my husband does the outside cooking (BBQ) :)\n\nI love cooking it's so relaxing and fun
880798
welld oint this can be tricky without proper sterile procedure... however it is not impossible...\n\n\nget a sleeve of plastic or glass petri dishes\n\nmix up a mixture of Malt Extract And Agar... and put it in a sealable vessle that can be pressure cooked or boiled at a high temperature...\n\nIn a clean environment after boiling or pressure cooking for about 15-25 minutes, \n\ntake the vessle and pour your agar plates...\n\ntake the dishes and let them cool in a very clean environment\n\nonce cool....\n\ntake a qtip and swab the inside of your mouth really well\n\nopen each plate and swab the surface with the qtip\n\nrepeat for each plate\n\nincubate the plates at room temperature for about 3 days or so\n\nyou should see some growth\n\nor you can do it this way\n\nhttp://www.science-projects.com/NAplates.htm\n\nwww . Science-Projects . com \n\n\n\n\n--------------------------------------------------------------------------------\n\nMaking Nutrient Agar ("NA") Plates\n \n| Site's Table of Contents | Site's Index |\n\n\n--------------------------------------------------------------------------------\n\nThere are several ways to make NA plates, all depending on what you have to start with. The well equipped person has clean and sterile empty petri plates, and a bottle of NA powder sitting on the shelf. That person needs only to follow the directions on the bottle. As it is the purpose of this website to assist those who, being mostly young students, have neither NA powder nor even petri plates. What are they to do? Here's what! \n\nPETRI PLATES FROM SCRATCH\n(click this to find ready-made plates) \n\nFirst, you must find something that simulates a petri plate. Rather shallow glass custard cups covered by a double thickness of aluminum foil works well. \n\nSecond, you must have the nutrient agar to put in them. What might you use as a alternative to the commercially available microbiological stuff? The answer is canned beef or chicken broth (supermarket) and agar (health foods store; sometimes called "agar agar"). \n\nThird, you must sterilize these things in appropriate combinations. Included in the following steps will be the way to use a pressure cooker. There is NO substitute for a pressure cooker or autoclave, which is an automated pressure cooker. Boiling is not a sterilizing condition. Boiling doesn't work! The only commonly employed sterilizing conditions are wet heat at 120°c (250°F) for 20 minutes (pressure cooker), or dry heat in excess of 190°c (375°F) or more for an hour or more (oven). \n\n\nMeasure and record the amount of water that half-fills a custard cup. \nDetermine the number of plates (custard cups) you will need to use, and from that the amount of medium you need to make to half-fill all the cups. \nEmpty a can of fatfree beef or chicken broth into a large measuring cup and dilute, if necessary, with water as per the instructions on the side of the can. Mix. Discard the excess beyond what you need for your cups. Pour this into a sauce pan. \nAdd 1 level teaspoon of agar per 2/3 cup of broth. Stir the required amount of agar into the COLD broth in the sauce pan. \nTurn on the heat, and with constant and continuous stirring and/or swirling bring just to a boil. Keep swirling, and then adding small amounts of heat, and do this until all the granules of agar are dissolved. Agar solutions burn very easily - just like making gravy (in which you have added another polysaccharide as a thickening agent). An alternative way to do it is to place the broth/agar mix into a glass bowl and place it in a microwave oven. But do this cautiously as the mix will suddenly foam up. So be ready to shut off the energy at any moment. Give the dissolving solution a swirl, and microwave a bit longer. Swirl and energize repeatedly until all the granules are dissolved.§ \nDistribute the hot medium among the cups you need. \nPlate pieces of double-thick aluminum foil over the cups so that at leas
75295
Where possible, buy things that are already chopped up.  I'm very slow at such prep work, so it helps me a ton to buy things like those little jars of minced garlic, bags of frozen chopped onions, meat that's already chopped up, cans of chopped chilies, etc.  It can save a great deal of time!
863870
Mine is bbq chicken made in the crock pot. I use skinless/boneless chicken fillets and Sweet Baby Ray's Honey Barbecue Sauce. I put in some bbq sauce, add some chicken, sprinkle some Lawry's seasoning salt on them, add bbq sauce on top and spread with a basting brush, add more chicken, and do it all again until all of the chicken is out of the package and is topped with seasoning and bbq sauce. I then put it on high for an hour, add about 1/2 cup of water to keep the bbq sauce from burning/scorching on the bottom of the crock pot, then cook for another 3-4 hours, depending on the thickness of the chicken. \n\nAnytime I make this, people come running to have some. They absolutely love it! Even someone who cannot cook can make this and have it turn out wonderful!
761089
How to cook....anything\nHow to play a sport.....\nHow to make a paper airplane\nHow to build a computer\nHow to make a bed\nHow to bathe a dog\nHow to paint a room\nHow to fix something\nHow to change a tire or oil\nHow to make coffee\nHow to set up a fish tank
511690
I made several of these in Africa attempting to make something simple that the people could use.. the dwindling supply of wood in the Sahel regions is very very serious and they have to come up with something else other than using wood... so. the solar oven??\n\nA solar cooker or solar oven is a way of harnessing the sun's power to cook food. A metal box forms the simplest solar cooker. A set of large mirrors or a large Fresnel lens to focus sunlight to a single point may also be added. On a sunny day a black baking tray or cooking pot can convert hundreds of watts of light into heat, in addition to any infra-red. Temperatures in a typical oven can reach 200 °C (400 °F).
889273
it should take about 4.5-5 hours to cook. what you do is take 14 lbs. mulitply by 20 (it takes 2o minutes to cook a pound) and divide that by 60 (to change the answer into hours). Which reasults to 4.6, round that between 4 and half to five hours.
376169
** Recipes for solar cooking **\n\n--------------------------------------------------------------------------------\nChicken-a-la-Melanie\nPut 1 cup of uncooked rice in the bottom of the pot.\nAdd 3 chicken breast halves on top of the rice.\nCover the chicken with 1-2 cups of grated cheddar cheese.\nAdd 1-2 cups of fresh sliced mushrooms on top of the cheese.\nPour 1 tin of condensed cream of mushroom soup (don't dilute).\nSprinkle top with paprika,salt, and a little more cheese.\nCover, and bake for 3 hours or more.\n\nCrunchies\n500ml oats\n250ml coconut\n250ml flour\n6ml bicarbonate of soda\n120ml sugar\n120g margarine/butter\n50ml golden syrup\nMix oats, coconut, flour, bicarbonate of soda and sugar in a bowl. Melt margarine and syrup (have to do this on a stove or gas). Add to dry ingredients and mix well. Press this mixture firmly into a greased swiss-roll tin and bake (uncovered) until golden brown. Remove from cooker and cut into squares.\n\nMealie (or Corn on the Cob). (Favourite SA food item!!)\nWrap the mealie, with some inner leaves left on, in 'Glad-wrap' and then push this parcel into a black sock - a "clean one"!!! Cook until soft, unwrap, brush with butter, and sprinkle with salt! Yum-yum!
646021
try a cookbook!!!!\notherwise try googling it!!!