what are some main polish foods?\npolish foods?
601149
Soup\n\n\nbarszcz - beetroot soup, ubiquitous among Slavic nations\nchłodnik - cold soup made of soured milk, young beet leaves, beets, radishes, cucumbers and chopped fresh dill\nczernina - duck blood soup\nflaki - beef or pork tripe stew with marjoram\nrosół z kury - clear chicken soup\nzupa grzybowa - mushroom soup made of various species of mushroom\nzupa ogórkowa - soup of sour, salted cucumbers, often with pork ("dill pickle soup")\nZupa szczawiowa (Sorrel soup)\nżur - soured rye flour soup with white sausage and/or hard-boiled egg\nżurek - dense soup based on rosół; usually with added potatoes, meat, eggs, carrots (a variable and often improvisational dish)\n\nmain course\npierogi - dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits -- optionally topped with sour cream, and sugar for the sweet versions\nbigos - a stew of sauerkraut and meat, similar to the French choucroute, but generally less acidic and including unfermented white cabbage\nkotlet schabowy - a pork chop, similar to the Austrian Wiener Schnitzel but usually thicker\nkasza gryczna ze skwarkami - buckwheat cereal with chopped, fried lard and onions\nkaczka z jabłkami - roast duck with apples\nsztuka mięsa - a meat dish similar to the French ragout\ngolonka - stewed pork knuckle or hock\ngulasz - Goulash\ngołąbki - Golumpki, white cabbage leaves stuffed with spiced minced meat, tomato sauce and rice\nplacki kartoflane/ziemniaczane - potato pancakes\npyzy - potato dumplings served by themselves or stuffed with minced meat or white cheese\nnaleśniki - similar to crepes, and filled similarly to pierogies, sometimes savory, but often with sweet curd cheese and/or fruit, and optionally topped with (sour) cream and sugar.\n\ndesserts\n \n\nOscypek\nkutia - traditional Christmas dish, made of poppy seeds, wheat, nuts and delicacies\nmakowiec - poppyseed cake\nsyrop z cebuli - syrup made of onion and sugar, basically a medicament\nchałka - sweet white wheat bread of Jewish origin\npączek - donut with rose marmelade and other fruit fillings.\nkrówki - milk toffee candies\n\ningredients\nkapusta kiszona - sauerkraut\nogórek kiszony - salted sour cucumber, a pickle prepared in a similar way to sauerkraut\nkiełbasa - polish sausage, comes in a wide variety of versions\n\nbeverages\n \n\nPączki\nmiód pitny - mead\npodpiwek - very lightly alcoholic beer made of crumbled dark bread\nwino proste - a variety of alcoholic beverages made of fruit extracts and spirit, countless types and names of which exist
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Potatoes\nBread\nRice\nPasta\nBeer\n\nThey do have nutritional value (except the beer)... but mostly they are just starch and calories. If you don't burn them off quickly they settle around your mid-section.
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I am Armenian and there are a few great recipe sites I go to when I want to cook food from my homeland. Here are a few of them:). Also, try the website www.allrecipes.com, or another good one...http://cookbook.rin.ru/cgi-bin/cookbook_e/national.pl?cuisine=3&razdel=&nat=3&a=national&start=1&page=3 Good luck in finding them!:) They may have some listed from the other countries as well.
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Lots of fruit and vegtables\nApples, my favorite\nBannanas\npears\npeaches\nplums\ncarrots etc.\n\nMaybe make some greens for salads, spinach(i kno the ecoli thing, but its gone now) dandelion leafs, iceberg lettuce\nlow fat dressing to go w/ it if you must have dressing\n\nSobe is a great drink to have\nstay away from the junk food no matter wat
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anchovies and raw eggs.... no joke\nsounds gross but it works
1110451
Right now the best to eat would be...oh my I don't think I can type that here.  I would have to say and banana split with extra whipped cream and a cherry.  Lots of chocolate sauce.  Yum!
83576
Did you try the manufacturer's site? It's in Polish - hope you can read it?
980310
My first guess would be Slovak.\n\nYet I will do a bit of research and get back and edit if necessary.\n\nMy next three guesses are:\n\nPolish\nCzech\nSorbian or Byelorussian.\n\nIt might even be some ethnic group that was absorbed into the Polish in the middle ages.
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There is info about zinc and what foods it is present in here:\n\nhttp://www.vegsoc.org/info/zinc.html
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brown rice and vegetables\n\nsugar free strawberry/banana jello with whipit for topping
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do a search for "Polish Christmas Ornaments"\n\nThere is a online store call Polstore that has a selection as well as other items from Poland.\n\nalso look here.. do a search using the term Poland\n\nhttp://store.theornamentmarket.com/
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funny you should ask....I was just recently talking to someone about 'whipped cream'.  I love the stuff.  Primarily on ice cream, fruit, waffles, hot cocoa, pie, pudding, and sandwiched between 2 graham crackers and then frozen.  \n\nBut our conversation wasn't regarding whipped cream on food/beverages....it was about 'wc' on the body.  She was telling me that she likes the taste of it but not the 'smell' it leaves when its gone.  I wasn't sure what she meant so I put some on my finger.  I licked it off and then smelled.  Whaddaya know...she was right.  It smelled like milk gone awry.  *shrugs*  just thought I'd share that with ya.
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If you mean to purchase Polish chocolate...give this site a try:\n\nhttp://www.polana.com/
886737
potato,banana,yams,rice,wheat - carbs\nbutter,milk,pork,pastry,chips,fried foods -fat
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eating snails and frog-legs\nbut also tasty baguettes\n\nnational day on the 14th july\noh, and not to forget: hating the english and germans :o)
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fish- slamon, tuna, \nveggies- green beens, spinach, brocholi, cauliflower\nfruits-apples, bananas, oranges, straawberries\nwhole wheats\noatmeal\nskim milk\nyogurt, cheese\nskinless chicken, lean meats
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CARBS ... yummy ... anything with carbs or starch !\n\nRice, pasta, french fries, potatoes, bread ... etc ... !\n\nCan't live without them !  Oh yeah and tacos too  ... haha !