What chemical react with what chemical, when apple are oxidise.?
612140
This question has been asked numerous times.  Theses are User estee06's words.  I put a link below.\n \n\nApples and other produce (e.g., pears, bananas, peaches, potatoes) contain an enzyme (called polyphenol oxidase or tyrosinase) that reacts with oxygen and iron-containing phenols that are also found in the apple. The oxidation reaction basically forms a sort of rust on the surface of the fruit. \n\nYou see the browning when the fruit is cut or bruised because these actions damage the cells in the fruit, allowing oxygen in the air to react with the enzyme and other chemicals
818167
Just answered it in your other post, but perhaps this: Oxidation-reduction is a chemical reaction in which an atom or ion loses electrons to another atom or ion.
758773
6O2 + C6H12O6 ---> 6CO2 + 6H2O
843261
Not sure what you mean by "affect", but potatoes contain catalase which breaks down hydrogen peroxide to water and oxygen. Apple and yeast probably have similar enzymes.
877634
Any acid, for example:\n\nHCl + H2O  --> Cl- + H3O+
800603
Peroxide. The simplest related neutral compound is hydrogen peroxide, H2O2, H-O-O-H. Take off 2H+, and you have O-O with a (-) on each O.
495706
The oxygen in the air causes apples and bananas to turn brown when they have been exposed to the air too long. Try submerging them in orange, lemon, or grapefruit juice soon after you cut them. This will help to keep their color.
191908
Fresh cut apples turn brown when iron-containing chemicals inside apple cells react with oxygen in the air.  We see this every day when iron objects rust, or when scabs on cuts turn brown. \n\nThe chemical reaction is called "oxidation", and the enzyme that regulates oxidation in apples is called "polyphenol oxidase" (PPO), also known as "tyrosinase". \nThere are millions of tiny cells inside each apple.  One way apple cells get exposed to oxygen is by cutting the apple open.  This damages the wall that protects each cell and exposes its contents to oxygen in the air. \n\nBruised apples also exhibit oxidation.  When an apple gets damaged--as might happen if it were dropped--many of the cell walls inside the apple get broken.  \n\nYou see the browning when the fruit is cut or bruised because these actions damage the cells in the fruit, allowing oxygen in the air to react with the enzyme and other chemicals. When its uncut, this is much slower as the outer skin prevents oxidation.
651011
H2O2 + OC(NH2)2 -> HCOOH + NH4OH -> NH4(HCOO)
952260
Many materials can react with ozone to form oxygen as a by-product.  Most all are reducing agents.  A more definitive answer rests on how you are using the term "element".  If you are using it the periodic table sense then your answer would include many of the metals capable of being oxidized.
1071561
in oxidations and reductions..
829175
AB + CD ---> AD + CB\nlogic doesn't work here as Si doesn't react/bond with Ca or Phosphorus.and Ca(PO) should be Ca3(PO4)2\nand SiO should be in the form of SiO2. \nso unless you want hypothetical compounds SiO2 won't form with either of the two other reactants.\nbased on the forumlae from an SI data book, the above reaction would not balance.\ngood luck solving this one. :-)
714201
NaOH + NaH2PO4 ===> Na2HPO4 + H2O\n\nH2S + 2KOH ===> K2S + 2H2O\n\n(NH4)2SO4 + 2KOH ===> 2NH3 + K2SO4 + 2H2O\n\nSO2 + Ca(OH)2 ===> CaSO3 + H2O\n\nIn the above equation, further oxidation in air could occur by\n\n2CaSO3 + O2 ===> 2CaSO4
231663
_KCl3 _KCL + _o2? K2Cl4o2 thats the answer i think.:)
459174
Oxidizing agents are reduced during a reaction, meaning they gain electrons.\n\nNitric acid is an extremely powerful oxidizing agent.\n\nOxalic acid, mentioned in a previous answer, is actually a very common reducing agent.
989986
Fe2O3+3CO--->2Fe+3CO2:  The Fe2O3 (oxidizing agent) is reduced to 2Fe, and the 3CO (reducing agent) is oxidized to form 3CO2.\n\nSnO2+C--->Sn+CO2:  The SnO2 (oxidizing agent) is reduced to form Sn, and the C (reducing agent) is oxidized to form CO2.\n\nRemember, oxidation means gaining oxygen (and losing electrons), and reduction means losing oxygen (and gaining electrons).
871537
It is not an redox or acid-base reaction. so you can't employ oxidation number method or ion-electron method. So the options you have left are the inspection method & algebraic method. Among them, I think this equation is way too simple to employ algebraic method.Why don't you employ the simple inspection method.\n\nC2H5OH-----------> Oh! BY THE WAY! WHAT IS HCO2. THERE IS NO SUCH COMPOUND AS THIS.\n\nHowever the possible products are:-\nC2H5OH----------------->CH3CHO + H2(Cu,300deg C)\nC2H5OH----------------->H2CCH2 + H2O(H2SO4,170 deg. C)\nC2H5OH----------------->C2H5OC2H5(H2SO4,140 deg. C)\nC2H5OH----------------->H2CCH2 + H2O(Al2O3,300 deg. C)\nC2H5OH----------------->H2CCH2 + H2O(H3PO4,250 deg. C)