john Mc murry - organic chemisrty.....?
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I've got that book, it is really good.  Afraid I can't answer your other questions about it.
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http://cwx.prenhall.com/bookbind/pubbooks/hillchem3/medialib/media_portfolio/text_images/CH08/FG08_17.JPG
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http://www.themoviechicks.com/mid2005/mctupforgrabs.html
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Try the following:\nhttp://chemfinder.cambridgesoft.com/\nThis will have most all organic chemicals. Try the Merck Index for some not provided (it is also only available as a book or CD).
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There is no such thing as true organic veg/fruit/meat. The field can be cross contaminated by spraying in other fields as the wind will carry fertilizers and chemicals. Plus planes dumping aviation fuel in the atmosphere can contaminate everything on the ground. Even animals like us breathe in this junk that is everywhere. It is a waste of money buying organic food, it has no extra health benefits.\nAbout Organic\n\nInteresting Facts About Organic Farming\nPesticides:\n\nOver 450 pesticide active ingredients are licensed for use in UK agriculture (1), and around 25,000 tonnes of pesticides were applied to UK crops in 2000 (2). Due to the persistent nature of many pesticides, air, water and soils are inevitably contaminated by them.\n\nSoil Association standards only allow organic farmers restricted use of seven non-synthetic pesticides that have been approved on the basis of their origin, environmental impact and potential to persist as residues.\n\nThey tend to represent the final option for pest control when other methods have failed or are known to be ineffective. They are only used on a non-routine basis following authorisation from the certifying body for a specific reason.\n\nTrace elements of pesticides often remain in our food; A "Which" report of September 2001 states "pesticides used in conventional farming are toxic chemicals which kill insects, weeds and fungi, for example. But they can also harm humans, wildlife and the environment"\n\nThe issue of pesticide residues in produce is particularly pertinent to children, who consume far more produce per pound of body weight than do adults. But with regard to children, the issue of pesticide residues is not limited to foods. There is growing evidence that children are far more sensitive than adults to the effects of pesticides in the environment, due to their rapidly developing nervous systems.\nFood additives:\n\nOrganic standards permit only a limited list of around 30 additives which are allowed in organic food products only if the authenticity of the product is respected and the product cannot be produced or preserved without them.\n\nMore than 500 food additives are permitted for use in non-organic processed foods (3). Food colourings such as tartrazine and other additives have been linked with symptoms such as allergic reactions, urticaria, headaches, asthmas, growth retardation and hyperactivity in children.\nHydrogenated fats:\n\nNo hydrogenated fats are used in organic food production. Also known as "trans-fats", they are created artificially by the hydrogenation process and are included in many processed foods to make the product more solid (for example, in biscuits and margarines).\n\nIn 1994 the Committee on Medical Aspects of Food Policy recommended reducing the amount of hydrogenated fats in the British diet (4), but they are still widely used and are present in many processed foods.\nWildlife:\n\nOrganic farming has many benefits for wildlife and the environment. For example, organic dairy farms do not cut hedges between March and October when birds are nesting. They are also restricted to cutting them once every 2 years, to provide undisturbed habitats for species such as dormice. Organic farmers are not allowed to plough up traditional meadows rich in wildlife.\n\nThe RSPB has stated that "organic farming systems benefit the environment"\n\nIn May 2000 the Soil Association and WWF-UK carried out research into the biodiversity benefits of organic farming (5). These were some of their research findings:\n\nPlants: five times as many wild plants in arable fields, 57 percent more species, and several rare and declining wild arable species found only on the organic farms.\n\nBirds: 25 per cent more birds at the field edge, 44 per cent more in-field in autumn/winter, 2.2 times as many breeding skylarks and higher skylark breeding rates.\n\nInvertebrates: 1.6 times as many of the arthropods that comprise bird food; three
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What class was this in? What grade level? What text were you using?  I may be able to help you if I know the context in which the question was raised. I have a feeling that I am not getting all the information you had. Please tell me and maybe I can help. I am an old chemist and microbiologist.
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you can use Chem office but not as partical naming and also you can use merck index software and if you couldnt find it on your market I have it the name of organic molecules depinding  on many think even the software didnt help you as you think
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I think he is. And your comment is a good one. I think that when I hear ads for foods that only have 'natural' ingredients. Chlorine and mercury and uranium are natural. Probably not very tasty though.
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Nitroglycerin and diotamacious earth! BAM
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What kind of oxigen solution would you like?\n\nRead procedure here:\n\nhttp://www.ucc.ie/academic/chem/dolchem/html/elem/elem008.html
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Soylent Green is a great idea.\n\nBen Hur is my choice.
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Whole Foods Market (WFMI)  Had a big pullback recently\nWild Oats (OATS)\nUnited Natural Foods (UNFI) Distributor to places like WFMI and OATS.  Hard to go wrong with that as long as people eat more "natural" and organic food.\nHain Celestial (HAIN) The only organic food mfg. I know to trade.  Would love to hear about others.\n\nYou are smart to get on this megatrend, and there's plenty of time and easy money left for it if you stick around (have you ever heard anybody say there's still easy money in any stock market or sector????).  Anxiety about our poisoned environment will only increase, and Americans with money can only do one thing about it--insulate themselves as best they can with water purifiers and safer food and such.  With the Bush administration attacking environmental protections every day, "natural" and organic foods are getting free advertising worth billions.  The only down side is these stocks are not recession resistant like agribusiness food stocks.  If things get bad, people will go back to ingesting dangerous chemicals to save money.\n\nAnother related megatrend that head-in-the-sand Republicans are missing out on is the earth's population is systematically destroying its supply of usable fresh water.  The companies that can purify, move, desalinate, or control potable water are going to profit massively from endless demand for shrinking supply.
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everything that has carbon is organic\n\nat least chemistry wise, it even includes most pesticides\n\nthey should have chosen another name for clean healthy food
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Chemexper.com its super cool , type in the name of the compound and it will give you a ton of info about the thing you are looking at. I order chemicals off of it but it was really useful in researching for my Ochem labs as well.
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Next time, don't use the words "chem nerd".\n\nThat won't really encourage many positive reactions.
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I think you mean "chemistry"... I don't know any sites off hand but you can always just try a search engine, like Yahoo and search for chemistry.\nOr is there something called "chemestry" that I don't know about yet.
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is it General Chemitry 2 ?  If it is gen chem 2, I swear I hate this course. I am taking it again in the spring semester. Molarity, Molality...all non sense!!