what happens if I dont have a micro oven?
612710
Use the stove...or a hotplate...or a toaster oven....or just eat cold stuff like lunchmeat and salad...
589671
Microvaves are very short radio waves and will "transmit" through any hole you make in a microwave oven.  The waves can denature (cook) human flesh and are highly dangerous.  Even faulty door seals were a problem in early microwave ovens and it was feared they might ruin eye sight.  You should not alter any microwave oven unless you are a microwave engineer with special leak detection equipment.
561416
Preheating is not necessary unless there is a risk of porosity from moisture condensation.\n\nNo pre-heat is required on inconel® or stainless products.
12681
ok here is what My Mom does... \n1Take a microwave safe water dish fill it with water,\n2add some baking soda\n3place container in microwave \n4set microwave on HIGH for 5 minutes\n5when finished, dip clean rag in water/baking soda solution and wipe microwave out\n6Most Important. DO NOT USE Household CLEANERS, as they would contaminate the food you are trying to cook. Baking Soda works as a deoderizer and as an abrasive, which help get any and all crud caked onto the sides and roof of your microwave
922583
Anything microwavable or ready to eat. Espescially things you can eat right out of the package. Cookies, candy, jerky, tuna, anything really that doesn't require much prep and will stay along time. One of my husband favorites..the betty crocker dessert in a bowl. It's like a small cake already in a bowl just add water and microwave.
120530
You could fill a sock with rice or buckwheat, heat it in the microwave for 90 seconds or so and it should provide nice heat for one to two hours.  It's not a chemical handwarmer if that's what you wanted, but it would work. You could react muriatic acid (available in hardware stores) with lye (some oven cleaners) and it would warm up, but I wouldn't recommend it, as you're dealing with HCl and NaOH, both caustic chemicals that will burn you if not careful.  But when they are mixed, it is a pretty exothermic reaction, but not really nontoxic per se.
823021
Don't over cook it .... .
69184
Let's put it this way... there is something called 'aeroplancton', that is, very small acari (mites), protists, spores, bacteria, fungi... all those are just floating around and waiting for some rich substratum such as your pizza to settle and flourish.\nI'd at least microwave it!
155921
the next time u heat something up make sure its not too hotb4 u bite into it
165006
It is not dangerous if you take the obvious precautions.\nHere in the damp and chilly UK this method has often been used.\nBut, good news, you don't have to leave the door open. Why not cook things at the same time.\nIf you think about it, all the heat of a closed oven does eventually escape anyway - so why not use it.
1076578
I would perish without a microwave!!!LOL
747606
First you need to find a turkey small enough to fit in the mini oven.  Season your turkey well at least a couple of days in advance.  Turkey meat is dense and takes a lot of salt and  pepper to taste good.  To make a long  story short,  I already seasoned my turkeys yesterday!  Salt keeps the moistness in the meat.
254442
Microwave Ovens are set to the wave lenght of water particles (also some metals and grease particles have the same oscillation coefficient). So they are absorbed by the water and grease. It depends which part f the food has more moisture. But if the outside has enough water, it will heat from there to the middle. Try putting a piece of cheese ad see how the outside melts first.
796130
you don't wnt the cookware to chemically react with acids and such in the food.\n\nAt the least, it would make the food taste different, at the worst, it could be poisonous..
457010
It's a complicated procedure! And it really depends on the rough material. \n\nIn the US, Ted Themelis sells special ovens and equipment for heat treatment.  He also gives courses.  You can reach him via his website: http://www.themelis.com/\n\nGood luck!
106159
Yes,mixing two or more items together will creat a chemical reaction with alot of different substances. I suggest you read up on what your mixing toghether. Your involed with substacnces that could help creat a recipe for a bomb. I suggest you go back to the kitchen and make a new creation by trying some of your cooking skills until your sure of what your mixing together.
967744
You could use an actual steamer, or just put it in a covered pot with about an inch of water in the bottom. Boil it till it's tender. You won't be able to tell the difference of cooked like that or steamed.