how many minutes does it take for water to boil and for milk to boil.?
597913
Too many wariables. The voulme, source of heat, altitude, container, wind, starting temperature.\n\nI think the milk would take longer, but I could be wrong.
412365
Thats simple! Boil some water
676759
A glass of water since milk is mostly made up of water. Milk and water have essentially the same boiling/melting points, both are liquids, and milk has a density closer to water than steel.
990619
Yes, and usually it is an hour.  I have also seen this done (unsuccessfully - the poor guy booted about a third of the way through the gallon).  But even before throwing up he experienced serious chills because all that milk lowered his body temp, even though he was drinking it outside in the hottest part of the summer.
734204
usually 8-10 hrs....drink LOTS of water!
297542
well lets see, if cold water is anything above 0 Centigrade and hot water is anything under boiling....my money is on the hot winning. What I can not understand is why you asked?
408556
2 minutes\n\nsit \n\ncrap \n\nwipe \n\ngo
177309
They are about the same density so they sould absorb in about the same time. How you can tell this is the fact that water and milk mix completely. One does not seperate from the other (ex. oil and water)
1183481
Pure water.  The ice will have to melt before it could boil.  Water doesn't go through sublimation
494092
As any sane and decent person would expect, hot water out of the tap will boil faster than cold water out of the tap. However, water that has been boiled once and allowed to cool will boil faster than hot water out of the tap. That's because boiling gets rid of the dissolved oxygen usually found in water, making it easier for the water to boil the second time around.
320056
http://newton.ex.ac.uk/teaching/CDHW/egg/\n\nRead the section about "Boiling Eggs on a Mountain." The simple answer is that since the boiling temperature of water drops, you have to cook the egg longer (since the temperature is lower).
780627
WATER BOIL AT:  27*C at 26.739 (pressure(torr)  thru 30*C at 31.824\n pressure(torr)
580908
1. Boil water vigorously for 5-10 minutes.\n\n2.   Or, using an eye dropper, add 8 drops of liquid chlorine bleach per gallon of water, 16 drops if the water is cloudy, and let stand for 30 minutes.\n\n3.   Or, using a 2% tincture of Iodine (from your first aid kit), add 20 drops per gallon of water, 40 drops if the water is cloudy, and let stand for 30 minutes.\n\n4.   Or, use water purification tablets available at drug stores and sporting goods stores. Follow directions on the label.\n\n5.   Or, use a commercial water filter that removes bacteria, protozoa, viruses, and chemicals.
1124005
Use a teabag (black tea) and run it under water as hot as you can stand it. Place the teabag on the boil, place a hot damp washcloth over it, then a dry fluffy towel. Leave it for 15 minutes, then re-wet the teabag.
126230
Adding salt to water makes the water denser and as you may know denser liquids have higher boiling points. So if you boiled two pots of water at the same temperature, one full salt water the other not, it would take longer for the salt water to boil.
49605
Distillation involves boiling water and then collecting only the vapor that condenses. The condensed vapor will not include salt or most other impurities. To distill, fill a pot halfway with water. Tie a cup to the handle on the pot's lid so that the cup will hang right-side-up when the lid is upside-down (make sure the cup is not dangling into the water) and boil the water for 20 minutes. The water that drips from the lid into the cup is distilled.
718113
Milk is a homogeneous mixture (emulsion) of fat in water. On boiling some of the fat seoparates. Since it is lighter, fat forms a thin layer on top of the milk.