What's your favorite backpacking meal?
608492
Anything that you want to dehydrate you can take with you.  As far as meals go, chili and thick soups work well.  If you like your soup with crackers in it, that's a great thickening agent.  Then dehydrate, store in a plastic bag, and just add water while heating.\n\nA great treat while hiking is to take some of your favorite fruits and blend them together.  Make it into a thick paste and dehydrate that.  Cut that into strips and you've got a great snack on the trail.
745755
spaghetti noodles and sauce.... \npeanut butter\nramen noodles\ndried beans\nbisquick baking mix\nground beef\nstuff that would last a while, is cheap, and would be easy enough to whip up something out of if I got hungry.  I've been in that situation before....  Ate a lot of macaroni
60406
Scrambled. Sometimes with ham & cheese in it. Favorite pizza toppings are mushrooms & sausage.
989852
Camping, eating & lotsa Cervaisas !
761554
my favorite food is banana pudding\nand I am most thankful for my family
901527
Homemade Lasagne ! yum....\nalso fried green tomatoes.
569205
Check out some books by Buckskinners. I do a lot of camp cooking with dried foods. You can make some very satisfying stews with dried soup mixes and jerky. If you're going to be out there a while, I would suggest learning how to make sour dough bread in that dutch oven though. You can also use it to bake most desserts.\n\nProbably the best suggestion I have though would be to find a book on the edible plants in the area you'll be camping in. Without refrigeration, fresh food is a boon. A good reference will also have natural spices, coffee and tea substitutes, and the like.\n\nHowever, I find that dried foods work out beautifully for extended camping trips as well. If you look around, you should be able to find a source for dried fruits and vegetables, or better still, invest in a dehydrator and prep your own stuff before you leave. If you're not a heavy eater, you can fit about a months worth (2 veg and 1 fruit serving for 3 meals a day)of dried fruits and veggies in a standard sized cooler that can either be eaten dry or reconstituted for cooking. It will also cut down on the weight of your gear considerably, especially if you get a larger cooler and take your potatos in a dehydrated form as well.\n\nFor me though, it just isn't camping without coffee. My favorite camp trick is to take dandelion roots and bake them until they are almost ash, and to use the remains as a coffee substitute with a little wild chicory.\n\nHave fun!
168226
Food which would not perish easily on long journies,such as smoked fish and pork,salt,coffee,flour,and corn meal.They would suppliment this by hunting wild game,and searching for wild berries along the way.Or fishing in lakes or streams.Many pioneers brought cooking traditions from their native european countries.\n \nJohnnycake a kind of cornbread, was a favorite because it didn't get spoiled on a long trip. They also ate berries,and grapes. Grinding corn was often a job of pioneer boys. They dried the meat and hung it so that it would last longer. They also ate ducks, chickens, rabbits, turkeys, fish, pigs, buffalo, dear, moose, elk, raccoon, beaver, bear, coyote, goat, eggs, bread, fruit, pie, peas, nuts, beans and carrots. They ate apples, pickles, oranges, watermelon, corn, spices, sugar, plums, strawberries, bananas, pineapples, pears, peaches, cheese, and, flour. They also ate wild oinions, butter, and blackberries. Corn was very easy to grow so it was a common food for the pioneers.
934692
brown rice and vegetables\n\nsugar free strawberry/banana jello with whipit for topping
496742
Poi .... finger licking good!  \n\nI love poi too, but I'm not sure that I understand your question. (It's real good with kalua pig!)  \n\nGreat, now I'm hungry, stuck in Arizona and no place to go for a plate lunch!
955742
stuffing, yummy\n\n:> peace
939629
beef combo burrito and cheezy potatoes!!!\n\nbut i really wanted a bowl!
1107366
This takes a few extra minutes, but it's really good: a whole wheat tortilla with melted (or normal) low-fat cheese, cut up lean ham, and steamed broccoli. Or you could substitute the steamed broccoli for frozen (but thawed) peas. Add some grapes and a handful of peanuts and it's an awesome meal! :)\n\nPasta salad: cook up some pasta shells or noodles the day before and mixe in steamed or sauteed veggies. Put it in a container and bring some low-fat or fat free salad dressing. (I like Italian and honey dijon) it's really tasty.
1083830
I would have to say mine is spring and fall...great weather to go camping, drink beer, and ride 4 wheelers with the rest of the gang.
346925
1) Water is the most important thing you can consume.  No superfood will do you any good if you are dehydrated.  \n\n2) That established- As you're hiking you'll find that you need to snack on the trail more often than you normally would (no surprise there).  Nothing makes a healthier high-energy trail-side snack than the old standby- GORP (stands for Granola, Oats, Raisins, Peanuts)- aka Trail Mix.  You can really have fun with this stuff.  Nuts, raisins, dried cranberries, M and M's, banana chips- all are fantastic. I've managed to put together good Gorp mixes in many places in the world.  A good trail mix will provide some protein (nuts) as well as some sugars (M and M's, dried fruits). As an added bonus some lightly salted nuts will help you replace some electrolytes if you are sweating a lot.  Just make sure any chocolate you put in there is candy covered- otherwise it melts all over everything.  Hope this helps.
53912
Dishes? Cause that's one of my favorites! lol
773353
hell yeah, buffalo has sick talgaiting!!  got to duffs wings before tailgaiting, and fill up on the best buffalo wings you will ever eat