Which part of the mango fruit matures first, the inner part or the outer part?
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In mango the outer skin is called EPICARP , and from juice \n extraction point of view it is of no use.\n \n The inner hard core is called ENDOCARP and it is also useless ( this part , however , encloses the seed. )\n\n The useful or juicy or fleshy part is called MESOCARP.\n Only this part is of great importance to you in particular and all the others in general.\n\n During maturation ( That from turning sour to sweet) the process begins from the outer side i.e. from epicarp to endocarp. But it is better to wait till the entire fruit becomes mature or sweet. When the epicarp ( outer skin) develops or begins to develop wrinkles one can safely assume that the pulp inside is sweet.\n\n Flesh sweetness varies greatly from variety to variety.\n Some become extremely sweet while others retain the sourness for long . \n  In addition all varities may not show wrinkles.
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the world's sweetest mangoes found in the philippines because im from the Philippines!! and u can search it at google.com that Philippines is a world's sweetest mango all over the world! \n\nThe world's sweetest mango is considered to be produced in island province of Guimaras. While other countries have different varieties of the tropical mango (Mangifera indica), none of them tastes like the superbly delicious Guimaras mango, which is a variety of the popular Carabao Mango (Manginera indica). \nIn the Philippines, mango ranks third among fruit crops in production, next to banana and pineapple. \nIn 1995, the Guinness Book of World records listed the Carabao Mango as the sweetest fruit in the world.\n\n=)
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I don't know how your question is related to 'religion & sprituality', but nonetheless it is interesting.\n\nFew more things which I could not understand. You are living in Bombay ?? Or Mumbai ? Bombay is no more, my dear.\n\nAny way, now to answer your question, \n\nthe skin of the woodapple is 'porous' like any other vegitable or fruit.When the apple is swallowed and reaches the stomach, digestion takes place and the enzymes and acid present in the stomach reaches inside the woodapple and being softer than the skin the pulp inside gets diluted.\n\nNow this diluted pulp inside is sucked out of the woodapple leaving the skin only, intact and which comes out of the body with dung.\n\nHope you are satisfied Pradip....
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Mango trees grow best in soils with pH values of 6 to 7,2. If the soil-exchangeable aluminium (Al) is not more than 30 ppm, soils with a pH of 5,5 or higher may be used. \n\nAt pH values lower or higher than 6 to 7,2 the trees may suffer trace-element deficiencies, especially phosphate and potassium. \n\nFor acids and and nutrients of Mango see\nhttp://www.thefruitpages.com/chartmango.shtml
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chloroplast has two membranous wall enclosing inner contents\nIn side we can see green colored grana and colour less stroma\nGreen colored grana had piles if thylocoids which are rich ingreen pigment chlorophyll a and chlorophyll b.Both theseare involved in light phase of P.S\nin the colou less stroma many enymes are present They are useful for the dark rreaction or dark carboxylation
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Primary Growth: Apical meristem is responsible for primary root and stem growth in vascular plants.\n \nPrimary Root Growth: is concentrated near the tip and results in the root growing in length. The root tip contains 4 zones of development: The root cap, which protects the area behind it and softens the soil ahead of it by producing a polysaccharide. The apical meristem, is an area of rapidly dividing cells. It will replace the cells of the root cap as they wear away and push cells above them that will develop into the main tissues of the plant. The zone of elongation, is an area where the cells elongate 10 times their original length. This elongation helps push the root into the soil. The zone of maturation, is the area farthest from the root tip. Here the new cells will specialize and carry out the functions of the epidermal, ground, and vascular tissue. The primary tissues in a dicot root are arranges in a central x pattern for the xylem with the phloem located in each of the angles of the xylem. In a monocot the vascular tissues are alternated in a circle.\nPrimary Stem Growth: begins at the tip of the terminal bud in the area called the apical meristem. The cell divisions are responsible for the stem's growth in length. The primary vascular tissue in monocots takes on a scattered arrangement. In a dicot, it takes a circular pattern.\n \nSecondary Growth: Increases the girth of a stem it is caused by the vascular and cork cambium.\n \nVascular Cambium: meristematic parenchyma produces xylem on the inside and phloem on its outer side. The secondary xylem accumulates and forms the wood. The secondary phloem does not accumulate and is sloughed off with the bark.\nCork Cambium: forms in the outer cortex. Produces cork and epidermal tissues.\nWood has 2 zones: Heartwood- the older (inner) layers of xylem blocked with resins. It is non -functional in water transport. Sap wood- outer xylem, vascular cambium, phloem and cork cambium. Conducts water and food.
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The skin deveolpes from the mesocarp of the fruit.  Not all biological features have a necssary function but I think in this case it will help keep the nut from drying out.
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The plant or the fruit? That's the trick.
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An anther is the pollen-bearing part of the stamen. An ovary is the ovule-bearing lower part of a pistil that ripens into a fruit. A plant does not need all it's fruits to survive so it is probably this one. A sepal is one of the separate, usually green parts forming the calyx of a flower. An ovule is a minute structure in seed plants, containing the embryo sac and surrounded by the nucellus, that develops into a seed after fertilization.\n\nIn some species, unisexual (male or female) flowers are produced on separate plants. So a "male" plant would not need an ovary. Some plants have both male and female parts on one plant but other species have just the male or just the female.\n\nI could be wrong. I'm not 100% sure. Did they pass your test back with the answer marked wrong but the teacher didn't write in the right answer but you need to know it for the final? If so, which one did you pick that was marked wrong?
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A coconut, when it is removed from a coconut palm tree , is a fruit and a one seeded fruit at that.\nBotanically speaking it is classified as DRUPE . The greenish or yellowish skin is the outer skin of the fruit or epicarp ( epi = outer; carp = fruit); the middle fibrous part is the mesocarp ( meso = middle). This mesocarp , being fibrous, is the commercial source of coir fiber, many tropical countries are famous for it. The inner most part of the fruit is very hard, stony and shell like; it is the endocarp (endo = inner or inner most). It is because of this hard endocarp the fruit is called NUT. \n The fruit part ends with the endocarp and the seed part begins.\nThe edible part of the fruit, which well protected by the endocarp, is the SEED.\nWhen young and immature this part is mostly liquid, and very delicious liquid at that, and commonly called coconut water.\n As the fruit, or the seed if you like, matures the liquid part solidifies and turns in to ‘ copra’ in native language. This solid  copra has its own skin which is invariably Cadbury chocolate brown in colour. That is exactly  the skin or the wall of the seed and botanically  Testa, that is wall of a seed.\n The seed encloses a small embryo located just below one of the three distinct dark spots on the shell.\n It invisible and can be noticed only when the seed begins to germinate.\n The solidified and dry copra is the source of coconut oil of commerce. Botanically it is called endosperm.\n IN A NUTSHELL, A COCONUT AS IT FALLS TO THE GROUND IS A FRUIT.\nTHE FRUIT PART ENDS WITH THE HARD SHELL OR ENDOCARP.\nTHE SEED PART BEGINS WITH THE CHOCOLATE BROWN TESTA  AROUND  THE OILY ENDOPERM.\nFoot Note: - 1) The fibrous mesocarp is also known as the husk. Removal of this husk from the nut is    called Dehusking or simply husking of nut. The coir obtained from the husk has a number   of commercial uses. The chief among them is rope and mats.\n         2) Completely dry endosperm easily separates from the hard shell and has a spherical shape       and the size of a cricket ball. This is the real seed The dark brown testa is easily visible    in such a case.\n   The dry endosperm yields plenty of oil which edible, and has a score of cosmetic     applications. The solid residue that remains behind after oil extraction is very rich source    of proteins.\n         3) The hard shell is a good source of fuel and burns fiercely. In fact no part of the tree is    wasted. It is one of the Nature’s bounty to man kind.
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In Botany like any other science a number of things are well defined and there is no room for uncertainty or ambiguity.\nBanana fruit is a berry as it satisfies the basic conditions laid down for such a fruit.\n 1)It is an indehiscent fruit- Indehiscent fruit is the one that does not break open automatically when it is ripe.It may rot away but will not split open.(Banana,Tomato, Grapes)\n 2) It is a fleshy fruit - All berries have to be fleshy, juicy or soft and pulpy.( All the three mentioned above.)\n 3)It has no stony endocarp- This is a bit difficult to understand, still I will try.\n   A fruit has a wall within which the seeds are located.This wall has a botanical term PERICARP; (peri=around; Carp=fruit).\n In many cases, this PERICARP is further distinguished it to three layers, namely EPICARP(the outer most layer or the skin of the fruit.EPI= outermost) , MESOCARP(the middle layer;MESO=middle.), ENDOCARP(the inner most layer, ENDO= inner most.)\nIn Banana , the 'Peeling' is the epicarp.The edible fleshy part is the Meso- and Endocarp together(It is all pulpy) in which the tiny non functional brownish seeds lie embedded.\nAs the seeds are almost non existent it is a seed less berry.Grape is also a seed less berry. Tomato is a many seeded berry; the epicarp or the skin of which is often removed by blanching.
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Fruits are classified according to various morphological and functional characteristics. \nBasically fruits are either dry (i.e. sunflower or acorn) or fleshy. \nAmong the fleshy fruit types, the berries are those fleshy fruits without a stony layer, and with one to many seeds. In the case of the banana fruits, they are a special type of berry because they're parthenogenetic (=develop without male fertilization) and thus seedless.
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The fruit is full size but it is green and immature...events must now happen to cause it to ripen so that it is attractive and rewarding for an animal to carry it off...dispersing the seeds.\n\nThe way fruits ripen is that there is commonly a ripening signal...a burst of ethylene production. Ethylene is a simple hydrocarbon gas (H2C=CH2) that ripening fruits make and shed into the atmosphere. Sometimes a wound will cause rapid ethylene production...thus picking a fruit will sometimes signal it to ripen...as will an infection of bacteria or fungi on the fruit. This ethylene signal causes developmental changes that result in fruit ripening.\n Chlorophyll is broken down and sometimes new pigments are made so that the fruit skin changes color from green to red, yellow, or blue. Acids are broken down so that the fruit changes from sour to neutral. The degradation of starch by amylase produces sugar. This reduces the mealy (floury) quality and increases juiciness (by osmosis, a process we will study later). The breakdown of pectin, thanks to pectinase, between the fruit cells unglues them so they can slip past each other. That results in a softer fruit...at an extreme, pectin losses may make a fruit "pithy". Also enzymes break down large organic molecules into smaller ones that can be volatile (evaporate into the air) and we can detect as an aroma.
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I think the technical term for an individual piece of "pulp" is a juice vesicle.  These are make up the endocarp of the fruit which is divided into segments by thin membrances called septa.
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Stem leaves, petals, stamen or piston.\n\nEnough for a child to know at this stage in life.
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when an egg is fertilized by a pollen, it begins its development in the ovary. the ovary wall then becomes the fruit. a fruit is a product of reproduction.\n\nthe terms fruits and vegetables were probably coined to differentiate commercial plant products. fruit still refers to fertilized ovary wall while a vegetable refers to edible plant parts other than the fruit. \n\njust like carrot. it is actually the root that is why it is classified as vegetable. an apple is a fruit since it is from the fertilized ovary and the flower's receptacle.\n\none factor to look out for is the seed. a seed is a fertilized ovule. if you're whether something's a fruit or a vegetable, try to look for seeds. when you see some, then that's probably an ovary, since an ovary houses ovules.\n\nabout your question, pumpkins, olives and tomatoes are all fruits.
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inner lip of what??? j/k