why eggs dont froze when put on the freezer?
480158
the shell protects them
1044090
It wouldn't explode. An egg is made of mostly protein, cholesterol, and fat. Without cooking, the long strings of protein in the egg are folded into a certain ball-like shape, kinda like a messy scrunched up ball of hair. When you add energy to the egg by boiling it, it's like adding a blowdrier to a handful of hairs and it rearranges everything into a different orientation, eventually making the different protein strings turn into a shape that will let them stack or associate with each other more easily. When that happens, that's when the consistency of the egg goes from a gooey fluid to something solid. Giving the egg more heat over a longer period of time is just like keeping that hairdryer on the ball of hair longer--once it gets solid, nothing really happens. UNLESS you use extreme heat (like 400 degrees or higher) then maybe eventually the egg will get so much energy that it catches on fire and if any portion heats up faster than the rest, you might get an explosion.
295134
Most of the water molecules in the air in your freezer have sublimated to a solid state inside. Therefore, there are less water molecules in the air making it less 'humid'.
501228
when air is compressed, it heats up. this could be circulated within the incubator to warm the eggs.
773618
A few facts. Eggs that are on the market are not fertilized. Eggs that have been refrigerated will not hatch.(those from the store)\n\nIf you can get fertilized eggs, keep them warm.Chicks require a high temperature also.  Although there should be a 50 : 50 ratio of male to female, males are weeded out of the mix very early. Those are the ones that are available for Easter chicks. Chickens eat their weight every day. \n\nI do not know what you have available, but you could make a hypothesis regarding the color of the eggs and the color of the chicks.
672870
The egg is basically albumine, a protein, which is denaturized when you fry it. In it's denaturized state, the albumine is white. It's the same as if you put a match on fire--- first is red, and once consumed it's black =)
563870
How about making some jello in the specimen cup with the egg instead of the water, and don't freeze it.
693226
Was the bottle pressurized within the refrigerator?\n\nUnder higher pressures, water freezes at a lower temperature.  If the bottle was pressurized sufficiently, it could have potentially been cooled down to and below its normal freezing point (0 degrees C) while in the refigerator, then after the bottle was opened and the pressure released (with only a negligible temperature increase) the water would freeze.\n\nLooking at the phase diagram for water,\nhttp://encarta.msn.com/media_461541579/Phase_Diagram_for_Water.html\nthis is a possible explanation for the cause, but might not be what is occuring.\nMore information couldnt hurt.
918553
Yes it can, but it will have a lower freezing point depending on the contents. It probably is lower than your freezer temp. Try using dry ice or liquid N
530322
I agree with the above answer. But I think you will find that freezing damages batteries. It is the refrigerator that extends life. But it does not increase the amount of energy in the battery. It only extends shelf life. That is because all batteries slowly self discharge while sitting on the shelf, so that after a few years, even though you never used them, they are dead. The cooler the temperature the slower they self discharge.
821209
Depends on whether you freeze it or just refrigerate it. If you store it in a sealed container in the freezer it can last up to six months. If you just refrigerate it will prolly only last a week to ten days. Freezing is best, you can always just pop it out and defrost it in the microwave if needed.
282125
Buy a small inexpensive freezer,dry ice,or power converter,store your frozen food in freezer and off you go.Hint dry ice will keep food frozen for about a day in a half.I used to sell meat door to door,that's how I know.Now I work offshore and we get our groceries from a boat packed with frozen food and dry ice.Sometimes we don't see the boat for 2 days and the food is still frozen when we get it.
10515
water freezes at 32 F.  When you add other substances to water, you create a soliable compound and the solution takes on some of the quality of the other substance.  Adding salt or sugar prevents the solution from freezing at 32 F. Juices or bullion cubes would work in a similar manner.  if you're going camping, sleep with your water in your sleeping bag ;)
141531
hard boil your egg.  :)
749226
Put the loo roll in the freezer
507962
only if its frozen... personally I found this question tough to chew...lol...
1061272
I've never purchased a yolkless egg in the supermarket.\n\nThe reason that hens lay unfertilized eggs is because in large hen houses where they produce the eggs the hens live their lives in tiny cages placed in rows upon rows of other hens and just sit there for their entire lives laying eggs.  They never meet up with a rooster so the egg never gets fertilized.\n\nIn organic farms where the hens are allowed to roam free they make a lot less eggs for one thing so the farmer or a group of people can do what is known as "candling" which is where they hold a light behind the egg in a dark room and they can see into the egg to make sure it is unfertilized.  Or the farmer might just not have a rooster on his farm at all to ensure none of the eggs get fertilized.