does anyone know the recipee for some "cabagge soup" diet?
494355
Heh - I wouldn't recommend that.  My mom did it a long time ago, when she was in a bet with some other women on whoever could lose the most weight in a given amount of time.  She won - but had to spend all the money on Preparation H because she had such bad tummy-related side effects.
206774
http://www.englishspanishlink.com/recipes.htm
318037
add a few whole grains like brown rice or oat groats.\n\nadd a few nuts like walnuts sparingly. maybe a few legumes like lentils, black beans, kidney beans. \n\nmix up some extra virgin olive oil and balsamic vinegar with a bit of dijon mustard for a salad dressing.
1178666
Go on a high protein, low carbohydrate diet. Eat fish, eggs, chicken, occasional lean beef or pork, low fat cottage cheese. Stay away from regular cheese, no bread, pasta, rice, potatoes, peas, beans (except green beans). No fruit and no fruit juice (it's sugar water, my dr says). Cut down on carrots and tomatoes (included ketchup). Use mustard instead of mayonnaise in recipes. Eat lots of salads, green vegetables. Salads only have one tablespoon of dressing for the whole salad. No ice cream, or other desserts. 8 glasses of water a day. No caffeine
533854
Mentrioned here...\nhttp://www.angelfire.com/film/rdsquires/vpcook.htm\nFor sale here...\nhttp://www.mockingbird-books.com/a-treasury-of-great-recipes/\nAnd here...\nhttp://www.vintagecookbook.com/0rcb010.html
933199
try tofu "fillets"\n\nits like a chicken fillet, but from tofu. then flavour it in any of the following combos : chilli n lime; lemon; etc.... whatever floats your boat.\n\nmy favourite combo is; rosemary, onions, garlic and black / chitaki mushrooms... then do a broth/ mint sauce and yoghurt\n\nenjoy
277685
Breakfast; Hot tea with lemon juice or milk and 1 tsp sugar (no pulp); Apple juice (8 oz); Gelatin 1 cup; Milk (1%) \nLunch Hot tea with lemon or cream (no pulp) and sugar; Grape juice (8 oz); Ice Cream (1 cup); Strained Cream of Potato Soup; Milk (1%) \nSnack Fruit juice (apple, cranberry or grape, 8 oz); Pudding (1 cup) \nDinner Hot tea with lemon or milk and sugar; Apple juice; Strained Cream of Asparagus Soup (8 oz); Sherbet (1 cup); Milk (1%)
264398
Try these:\n\n\nhttp://www.vegsoc.org/cordonvert/recipes/broadrec.html\n\nhttp://www.theworldwidegourmet.com/vegetables/bean/broadbean.htm\n\nhttp://www.rhs.org.uk/advice/profiles1200/broad_bean_beetle.asp
931144
lots of home made soup will help
646021
try a cookbook!!!!\notherwise try googling it!!!
129271
This is something a dietitian needs to talk to you about.\n  http://www.davita.com/articles/ckd/all%5Fabout%5Fckd/?id=95  \n  http://www.davita.com/recipes/?CMP=KNC-HC9707948552
1133155
I Just Heard This New Recipe! Its Typical White Trash Trailer Park Entree' But It Sounds So Good!\nOne Of The Women At Work Was Going TO Make IT Last Night For Her Family!\nTater ToT Casserole!\nLol..\nTake Your Casserole Dish And Layer The Bottom With Tops And Pop It In The Oven To Brown And Crisp!\nWhile Its In The Oven, Brown A Pound Of Ground Beef, In A SKillet With And Onion OR Whatever You Prefer To Flavor It.\nWhen Done, Drain Fat And Add A Can Of Condensed Cream Of Mushroom Soup To The Meat And Stir. Add The Meat Mixture To The Top Of The Tater Tots, Top With Cheese And Pop Back IN Oven To Melt The Cheese!\nWah-Lah! Youre Done!\nStart To Finish, 20 Mins..\nServes About 8 Sevings..\nYou Can Always Fancy It Up With Whatever Else You Think Might Add SOme Great Flavor!\nI Was Thinking Some Velveeta In The Mushroom Mix, And Maybe Some Jalepenos For A Bit Of A SPice!\nLemme Know How You Like!\n♥...\nKriSTiE
163980
Wow.  There are only several thousand recipes.  You can do this over a camp fire, on the stove, in a steamer or crockpot.  Either just throw in what you like or, if you are one of those "by the book" people use one of the sites below to find a recipe:
544752
here ya go http://diet.ivillage.com/tone/topics/0,,4s4q,00.html
835607
CRISPY SOMEN TOPPED WITH VEGETABLES   \n\n400 gram (14 1/4 oz.) somen\n6 dried shitake mushrooms\n50 gram (2 oz.) carrots\n60 gram (2 1/2 oz.) gobo root\n1/2 pkg. shirataki (konnyaku noodles)\n1/3 of one celery\n1/2 bundle mitsuba or scallion\n2 tbsp. sesame oil\n3 c. kobu soup stock\n2 tbsp. sake\n1 tsp. tenshio (salt)\n2 tbsp. soy sauce\n3 tbsp. Yoshino Kuzu (arrow root starch), mixed with water\n1 tsp. vinegar\nCooking oil\nBlack pepper\n\nBoil somen and drain water well. \nDeep fry in bunch. \nSoften shitake mushrooms in boiling water and slice in strips. \nAlso chop carrot and gobo in strips. \nBoil shirataki in water and cut into bite size. \nChop celery into strips.\nHeat sesame oil in large frying pan and fry gobo, carrot, celery, shitake and shirataki on strong heat. \nAdd soup stock when the ingredients are limp. \nBoil once and season with sake, salt, soy sauce; add thickener and mix. \nPour the above over the crispy somen. \nGarnish with mitsuba or chopped scallion and sprinkle black pepper at your likening. Makes 4 servings.\n\n2.Shrimptastic Fettuccine Hungry Girlfredo!\n\nIngredients:\n\n5 medium cooked shrimp\n1 package Tofu Shirataki Fettuccine Shaped Tofu Noodles \n1/3 cup cooked chopped broccoli\n1 wedge of The Laughing Cow Light Cheese\n1 teaspoon fat free sour cream\n2 teaspoons Kraft Reduced Fat Parmesan Cheese\nsalt & pepper (if desired)\n\nRinse fettuccine noodles VERY well. \n\n Microwave them for one minute, then drain them and pat dry. Add cheeses, sour cream and broccoli.\n Mix thoroughly. \n Microwave to help melt cheese further, and mix some more.  Top with cooked shrimp. Add salt and pepper to taste.  Enjoy. Serves 1.
627197
Check out the history and recipes below.  Good luck.
316282
*low carb recipes.  Try www.bhg.com, they have LOTS of awesome recipes, you just have to search them out, and you can search by the ingredients.  And by the way, low carb isn't always the way to go, you can eat WHATEVER you want, just eat in sensible proportions and you don't have to worry about anything.  Also, if you cut out sodas all together you will lose wieght, and drinking lots of water helps as you retain excess water weight if you don't drink enough water. I have a good low fat recipe for taco soup:\n1 lb of low fat ground beef/turkey\n1 can fiesta corn\n1 can each black beans, chili beans, pinto beans\n1 can Rotel\n2 cans stewed mexican style tomatoes\n1 packet each Ranch seasoning and taco seasoning\n1 large yellow/white onion\n\nChop onion.  Brown beef and onion in skillet untill cooked, drain.  In a LARGE pot, add all the other ingredients, including liquids.  Stir well.  Bring to a boil, reduce heat to low and simmer 30 mins.  Or you can put it in a crock pot on low and let it cook all day.