What causes yogurt to change to darker colour?
485139
I think its time to take that yougurt out of the fridge and into the trash..
214931
You tweaked my curiousity and I've been trying to find out but so far no luck.  I think it has something to do with the heating process causing a change in the starch, converting it to sugar.  I hope someone answers who knows the answer for certain ... if you think about it, there is a similar change, though not quite as dramatic, in "regular" potatoes.
52351
WOW, BETWEEN THIS AND PULLING YOUR OWN TEETH, COOKING FOR THAT GIRL WONT BE A BIG DEAL. IS THE ARES DISCOLORED? I KNOW THEY HAVE THAT BLEACHING CREAM TO EVEN OUT COLORS SO MAYBE THAT WILL HELP. SORRY I DONT KNOW ANY MORE THAN THAT. TAKE CARE.
190192
HEAT MAKES YEAST RISE\nCOLD KEEPS IT
352668
it has more to do with the differant tempatures\nto put a light in the freezer you need to shield it from the frozen tempatures\n\nin the fridge this is nota prob since tempatures are above 32 deg fahrenhiet
1021107
It depends on what bacteria is plaguing you.  If you mean, what replenishes bacteria, than eat yogurt.. and, make it PLAIN yogurt.  You don't want to add fruit of sugar to the mix, in this case!
952310
If it's a yeast infection plain/unflavored yogurt, iserted like the creams you buy over the counter. Do it before you go to bed so it stays in longer. Wear a pad to catch what doesn't stay in, and take a shower in the morning. You can also rub small amounts on itchy spots, just like the creams.
1159801
Its when the body doesn't have a level balance of those "good" bacterias. When that goes down you get a yeast infection. they can be painful. If you are taking some kind of medication that lowers your yeast you should eat lots of yogurt. yogurt has lots of the good bacteria in it so that you don't get an infection.
1134337
the color of the food is recolored by the bile juice . bile juice absorbs the color pigments in turn produces yellow pigment that colors the material . \n10 points pls .
66058
Dunce girl almost has it right.  Due to the surface tension of the coffee, there's a compounding effect of greater surface area at the edge of the menicus AND a disproportionately higher concentration gradient.  Hence when the liquid evaporates, since it contains higher concentration of solids, there will be a darker edge.
443183
Age?  Personally, mine has changed from light brown to dark brown after having children due to the body chemistry changes.
330994
Take frequent, small sips of water or a rehydration drink and small bites of salty crackers. \nTry to increase your fluid intake to at least 1 qt (1 L) per hour for 1 to 2 hours or until diarrhea symptoms disappear. \nBegin eating mild foods the next day or sooner, depending on how you feel. \nTry yogurt that contains live cultures of Lactobacillus. Not all forms of yogurt do; read the label carefully. Frozen yogurt does not contain Lactobacillus. \nAvoid spicy foods, fruits, alcohol, and caffeine until 48 hours after all symptoms have disappeared. \nAvoid chewing gum that contains sorbitol. \nAvoid dairy products for 3 days after symptoms disappear. \nNonprescription medication may be helpful in treating your diarrhea. Use nonprescription antidiarrheal medication if you have diarrhea for longer than 6 hours. Do not use nonprescription antidiarrheal medications if you have bloody diarrhea, a high fever, or other signs of serious illness.
1128092
nothing to worry about. there can be reasons like heredity, but not really due to stress and all that other bs. your hair loses the pigment and turns lighter. mine is turning really white and started when i was about your age!  i love color. highlighting masks it better.
869801
I believe it is the smaller grains that make the difference - the grains are much tinier than regular yeast.   This site should help.
228496
if you want to try a home remedy, then monostat or canesten, you can use a solution of peroxide and water, equal parts. also plain yogurt insert and rubbed around outside of area, yogurt is a yeast based product so it mimics and ultimately kills the bacteria from infection.
340403
Casein & Fat cause milk to be white in colour.\n\n"Rich in calcium, Casein helps contribute to milk's white color.\n\nIn addition, the cream that is found in milk contains white colored fat. The more cream in milk the more white it is.\n\nLow and non-fat milk appear more grayish rather than white because they contain less cream."
30384
uhh milk is pasteurized and you can see it! pasteuriation is when you heat things to vey high temps to kill bacteria and then lower the temp.