what are the actual and the augmented levels of that product of starbucks?
488366
the core product that starbuks offers is coffee. the actual level would be a chair and a table to sit and sip. the agumented level inlude music, excptionally clean, surprisng gifts, etc...but it is so common that the agumented levels fall into actual level with the passage of time\n\n\nwhat individual product decisions does starbuks had to make? it had to make decision abt 7ps\n\nstarbuks is not completely a product company. it is a mixture of both. the concepts of services marketing i.e 3ps in addition to 4ps of product marketing are damn imp to create a good brand image. the physicl environment i.e ambience, is very important to elicit a favorable kind of response so si the staffs courtesey and the way they speak. process are also imp becoz it includes decisonjs abt waiting time, the expectations of customers, the way they are srved, the way billing is made etc..
914377
i dont know but you can get a discount at Starbucks if you're an employee, like free coffees and stuff.
467736
Splenda's flat-out disgusting. I put it in my coffee at work once and it fizzed. I didn't hesitate in dumping it out. Gross. Sugar is much better for you. Ewww Splenda.
1067975
Don't waste you money honey !!!\n\nWhen you go to the store get the two boxes one regular and one ultra then look at the ingredients and the difference between the two.\n\nYou will get ripped off buying the ultra !!!
309568
Water is the main component.  There is also fructose, artificial lemon, tea, and some preservatives.
354107
Starbucks gives you the living-room you don't have at home. They sell "ambiance" plus flavor plus variety.\n\nTheir coffee isn't inexpensive, so what I'm saying is that a low price for your products isn't always the answer to sell more.\n\nDo you have nice coffee cups or do you just sell coffee in the disposable cups? People drink coffe more pleasantly with nice coffee cups or mugs.\n\nI don´t know the market you are serving. Where is the mall located? In what part of town? Who is the typical customer of your products?\n\nWhat do they drink with their coffee?\n\nAnd we could go on and on with other questions.\n\nTry to get an answer for stuff related to the traditional for "P's" of marketing: price, product, place, promotion.
337552
Should it be generic or specific. Anyway, I'll give you my top ten list (in random)...\n\n1. McDonald products\n2. Coca cola\n3. Music tapes, cd's\n4. movie tickets\n5. underwear (hahaha)\n6. toothpaste\n7. Starbucks' Coffee\n8. medicines\n9. kitchen utensils\n10. condoms (i wish!)
291923
Ready? \nThis is from Starbucks:\nKEY RESPONSIBILITIES\n\nI. Develops enthusiastically satisfied customers all of the time\n\nWelcomes and connects with every customer. \nDiscover customer's needs and appropriately suggests product with every customer to enhance service and meet sales goals. \nOffers customers demonstrations and samples using brewing equipment. \nCreates opportunities for the customer to interact with the product. \nResponds to customer's needs and says "thank you" to every customer. \nDemonstrates the "Just Say Yes" behavior by taking care of customer's needs. \nII. Provides quality beverages consistently for all customers\n\nPrepares Starbucks beverages to standard. \nFollows health, safety, and sanitation guidelines for all products. \nIII. Maintains quality store operations\n\nFollows store policies and procedures for operational flow at each station. \nFollows standards for merchandising, stocking, rotating, and storing all products. \nPerforms cleaning tasks in accordance with the Duty Rosters and cleaning standards and works as a store team member. \nPresents oneself professionally and demonstrates clear communication by using Star Skills with all customers and partner interactions. \nIV. Contributes to store's profitability\n\nFollows cash handling procedures and cash register policies. \nFollows inventory stocking and recording guidelines. \nContributions to store goals for increasing sales and improving profits. \nV. Takes responsibility to learn all aspects of the barista position\n\nIs responsible for self-initiated learning. \nLearns and demonstrates creating the Starbucks Experience. \nLearns and demonstrates all performance standards listed in the Core Learning Journey Guides.
1170430
Under the old common law, the rule of big toe stated that two Starbucks could not be so far apart that you would injure your big toe walking from one to the next.\n\nThis was modified in 1982 under the Equal Espresso Protection Act based on the number of different flavors of coffee served. It was considered a culinary rights violation to deny an consumer the right to purchase a certain flavor of coffee within a certain distance. So, if one Starbucks did not carry Vanilla Mocha, another nearby Starbucks must be created to do so.\n\nThe court later interpreted the Equal Espresso Protection Act to include supermarket coffee shops, under the theory that consumers who had the option of purchasing the coffee in the supermarket had "ample alternative means" and thus the distance between Starbucks where the flavors where pre-mixed was just a "Time-Place-Mocha" regulation.
86965
Would you like fries with your burger?\nWhen ever you suggest an item that is associated with the product the customer is already going to buy is add-on or associate selling.\n\nIt is one of the easiest ways to increase the amount of the order and shows value to the customer, letting them know you are thinking of things they may need.
297588
i used to work at starbucks, and our machine went up to like 265 but that commercial so assisted living/residential of course is less than that. i know i didnt quite answer your question but im sure you got an idea.
1083614
You can work on fruit juices and other beverages like colas etc..carry out small analysis to find out how many of them contain glucose/sucrose ie aldoses and ketoses..u can also determine if they contain carboxylic acids,ascorbic acid etc.u can do benedicts/fehling test and lucas test on the different juices.can determine if any kind of OH group is present in those drinks..wt vitamins,wt minerals present.\nA similar kind of study can be done on toothpastes..take different brands of toothpastes,carry out tests on them as which ones contain Flouride,bleach,whitening powders and whiche all contains sugar.
830181
Go to work for Starbucks!!
679642
What do you mean by real?
126344
Yes, it's a hoax. My question to you is why don't you personally check on such a damning email. You are already advocating boycotting the company, yet haven't checked out the story??? It flies in the face of anyone's common sense, and you could check it out in a 2 minute Google search.\nI'm not affiliated in any way with Starbucks, but it offends me that legitimate businesses can be so easily defamed.
599395
as for any other product u will have growth maturity and declining satages for coffe reatil shop. but its the marketing programs and the freshness of the brand that stops it from decling phase
855056
i would have some iced coffee from starbucks