Can metal spoons left in tomato products, make you sick?
485130
yes cos tometo got citric asid
213502
Check the expiration date on the carrton or if it smells particularly sour.  If it has not been stored at the proper temperature (below 45 degrees) for longer than two hours harmful bacteria can form and you would not be able to smell or taste that bacteria but it will make you sick.  Best not to risk it.
1090870
A friend's ex-wife poisoned his dinner while we were out of the house.  Since we shared it, no one died, but we both got a really bad case of the runs.  Considering how ill I was and double it, I would guess even if he'd eaten the whole thing it wouldn't have killed him.  \nThough I don't know how much she put in there.\n\nThat stuff has a definite smell. \n\nIt really depends on the immune system and constituion of the victim.  If they're already sick, probably not much.\n A healthy adult:  Probably a lot. An ounce or more?
387873
OUCH!  The pepper will irritate the sensitive tissue and cause inflammation; it shouldn't cause serious or permanent damage.  FOR HEAVEN'S SAKE KEEP YOUR HANDS AWAY FROM IT.  And if the pain persists more than a few hours, see a doctor.
388724
The following information (Health Effects, Handling/Disposal, and Ingredients) is taken from the product label and/or the Material Safety Data Sheet (MSDS) prepared by the manufacturer. The National Library of Medicine does not evaluate information from the product label or the Material Safety Data Sheet. \nWarning from \nProduct Label: Warnings: Caution: Eye irritant. Contains Isopropanol and Ammonium Hydroxide. Avoid contact with eyes. Wash hands after handling. Do not use with other household cleaners. First Aid: In case of contact with eyes, immediately flush with water for 20 minutes. Get medical attention if irritation persists. Keep out of reach of children \nAcute Health Effects: Route(s) of Entry: Skin contact.\nEffects of Acute Exposure:\nEye: None known.\nSkin: None known.\nInhalation: None known.\nIngestion: None known.\n\nMedical Conditions Generally recognized As being aggravated by exposure:\nNone Known.\n \nChronic Health Effects: No information given. \nCarcinogenicity: No information given. \nFirst Aid: First Aid:\nEye Contact: Rinse with plenty of water.\nSkin Contact: Wash contaminated area with water and soap.\nInhalation: No special requirements.\nIngestion: Get medical attention.\n \nHealth Rating: 0 \nFlammability Rating: 1 \nReactivity Rating: 0 \nHMIS Rating Scale: 0 = Minimal; 1 = Slight; 2 = Moderate; 3 = Serious; 4 = Severe; \nN = No information provided by manufacturer; * = Chronic Health Hazard \nMSDS Date: 2003-10-29  \n \n \n \n \n   \nHandling/Disposal  \nHandling: Handling and Storage:\nPrecautionary Information\nKEEP OUT OF REACH OF CHILDREN. Use as directed.\n\nOther Handling and Storage Conditions\nKeep container well closed when not in use. Observe good personal hygiene practices.\n \nDisposal: Waste Disposal Information: No special requirements. \n \n \n \n \n   \nIngredients from MSDS/Label  \nChemical CAS No / Unique ID Percent \nIsopropanol 000067-63-0 1-5 \nWater 007732-18-5 50-70 \nInert ingredients (unspecified) 999999-00-2 30-45
156208
Umm why would you ask this? if your toddler has ingested some you should call poison control. nothing may happen but you should be safe about it. for some reason this question freaks me out.
1034592
It would be unsanitary not to. I do every time after I use the bathroom. But I do know what you mean. I have seen a lot of people who don't. The ones you immediately want to watch out for are co-workers-don't eat what they brought to a pot luck...gross! Even family members, I don't have that problem with family, but watch out eating what they cooked. People can be just sick....
1097271
If you ingested some type of poison, it may not be adviseable to make yourself vomit.  This is why it is always safe to control your local poison control center, to get instructions on what you should and shouldn't do.
1171310
Tinned food is hermetically sealed and sterilised at a high temperature, so there are no bacteria to destroy the food. Usually there is no need for any preservatives, though I think some are used to help tinned vegetables retain their colour.\n\nIt's only once it's opened that one has to store it out of the tin and in the fridge. Once bacteria get access to the food it will go off as quickly as fresh food and once it's opened, the acid in the food can begin to dissolve the metal of the can where the lining has been damaged.\n\nTins of food have been found which are still ok to eat after 50 years or more but early tinned food sometimes used lead to seal the cans which made the food unfit to eat before very long.\n\nWikipedia has this:\nhttp://en.wikipedia.org/wiki/Cannery
56941
you should just be careful with the food you eat, and the water, don't buy anything to eat from those little carts or from any place that doesn't look right, the food is quite different so that can make you sick, but unless you are going to the amazon there is nothing to worry about.
894602
As soon as you open a tin, you should emptied the food tin else the food will get spolied.\nAnd, rusting of such tins takes times.....it takes more than a week, maybe months coz the tin is an alloy of metals, it is not made up of only iron. Iron rust quickly...
1035741
Since the questin was posted as chemistry I shall give you a chemical example:\nWhen you store pickles, you never do so in a metal container [particularly aluminium], rather we use "stone jars". This instills an intuition in you that something happens between the pickle and Al.\nIndeed, the tartaric acid present in the pickle reacts with Al giving Al-salt [tartarate] which is toxic in nature.
206729
It should be prohibited unless you eat it. penalty for picking without eating - DEATH!
391091
Try and find out if you are allergic to oxalic acid derivatives. In my opinion Tomatoes contain plenty of this. However your product may be aprayed with insectide to which you are allergic. Place the tomatoes in a bowl of purified water for an hour to leach out any chemical residues. Try sourcing these from another grocer or possibly grow them yourself in your vegetable patch using natural manure without fertilizers.
93958
It is disgusting, but from a biological standpoint, as long as you aren't running your hands through the stuff, your chances of getting a serious illness are very low, however if the mice are deermice, I would be concerned about hauntavirus (very deadly), for cleanup, I would recomend bleach/water mix (Bleach is one of the few cleaners that truly kills most bacteria, and viri), plus wear gloves and a dust mask.
223029
The only danger I am aware of is they occasionally come out and you have to go back to the hospital for reinsertion.  I can tell you two things that I see that are common.  All of the patients I have come in contact with that have them are very skinny (I guess due to the fact that they can't eat McDonalds anymore).  Also, there is a certain smell associated with them (due to the products placed in the tube).  Other than that, I am not aware of any problems.
876609
Good question.  Don't believe anything they tell you in the health store.  I worked in a steel foundry and shovelled a lot of that stuff in the furnace and the warning on those elements were pages and pages.  So, why do they sell it in a heath store?\n\nTake the example of chromium.  The stuff is toxic and causes cancer.  Yet, you go into a health food store and they will tell you its great for diabetes and weight loss.  They should be arrested.  Chromium is used to for stainless steel.  \n\nAnother example is manganese.  The stuff causes parkinsons, but they sell it in stores.  They also sell Silicia, which causes autoimmune diseases like lupus.  \n\nThere are some elements you do need like iron.  I was low in iron myself and had to take it.  (iron is toxic to children)  \n\nSome people have Wilsons disease which is too much copper.  \n\nBut, most of these can be measured by a doctor.  I would never take anything other than a multivitamin.  The rest of the stuff at the health food store is very risky to your health.