is egg shell has got any anti tubercular action?
492179
yes, egg does has anti tubercular action, i asked my dad and he is a SIDDHA DOCTOR and a SCIENTIST.........\nhe said yes............
1182972
No, the vitelline envelope is only used to protect the egg.  it is dissolved by contact with the acrosome of the sperm
324100
Go to herbalhealer.com and check out colloidal silver,olive leaf extract,grapefruit seed extract,& oregano oil. These are very potent anti-viral/bacterials and I have used them for years. Read the testimonials of people who have had cures with these and other natural products.
70997
Several things can happen.  Soaked in vinegar for several hours, the shell becomes pliable from decalcification, allowing you to insert it in a narrow necked bottle.\n\nWhen boiling eggs, adding vinegar to the water will coagulate (denature) the albumin if the eggshell cracks, preventing it from creating egg drop soup.\n\nAnd as vinegar has a higher density than watr, eggs will float more easily, expeially if the eggs are stale.
249424
As any person with a food allergy, you should be an avid label reader. If whole eggs, powdered egg white or dried egg is added, it should be listed with the ingredients. You should also avoid foods with "vitellin" or "albumin" as they are parts of an egg. Your intolerance for "foods with egg in them" is not unusual. Sometimes small amounts of cooked eggs, especially yolks, are tolerated. But a meal, which combines several foods containing egg, will have an accumulative effect and your mouth will get itchy. Potato salad is one such food. It usually has hard-boiled eggs and mayonnaise as ingredients. I found the following egg-free potato salad and boiled mayonnaise recipe for you.\n\nEGG-FREE POTATO SALAD\n\n    * 2 pounds sliced warm boiled potatoes\n    * 2 TBSP chopped chives\n    * 1/2 cup chopped celery\n    * 1/4 cup grated onion\n    * 1 TBSP cider vinegar\n    * salt and pepper to taste \n\nCombine potatoes, chives, celery, onion, vinegar, salt and pepper. Stir well and chill. Refrigerate while making boiled mayonnaise.\n\nSPECIAL BOILED MAYONNAISE\n\n    * 1/2 TBSP flour\n    * 1/2 tsp. salt\n    * 1/4 tsp. dry mustard\n    * 2 tsp. sugar\n    * 1/4 cup cold water\n    * 3/4 cup boiling water\n    * 2 TBSP lemon juice\n    * 1 TBSP white vinegar\n    * 1/2 cup vegetable oil\n    * salt and pepper to taste \n\nCombine flour, salt, dry mustard and sugar in a saucepan and stir to a smooth paste with the 1/4 cup of cold water. Add the boiling water and cook only until mixture is clear. Remove from heat and cool to lukewarm. Add the lemon juice, vinegar and oil beating constantly. Season with salt and pepper. Pour cooled boiled mayonnaise over potato salad. Makes about 1 3/4 cups.\n\nIn recipes that call for egg, substitute one-half teaspoon of egg-free baking powder for each egg omitted from the recipe. (Calumet Double Acting Baking Powder is egg-free.) Egg is often used as a leavening agent, which helps a cake to rise. The baking powder would create the same effect as the egg. However, in recipes that use eggs for other purposes, the baking powder would not be recommended. For instance, egg is often used to dip foods prior to deep fat frying. In this case of an egg based batter, the egg could be omitted and some baking powder could be used with the flour or batter coating or omitted entirely.\n\nI would not recommend using low cholesterol egg products like "Egg Beaters" for persons with an egg allergy. These products usually contain egg whites.\n\nI would like to suggest three allergy cookbooks. (Most are milk, egg or wheat free).\n\n    * "Cooking for People with Food Allergies", Home and Garden Bulletin No.246, is available from the U.S. Department of Agriculture.\n    * "Quaker Oats Allergy Cookbook" is from Quaker Oats Company, Merchandise Mart Plaza, Chicago, Illinois 60654.\n    * "Special Recipes and Allergy Aids" can be obtained from General Foods, Consumer Center, 250 North Street, White Plains, New York, 10625.\n\n\nCheck out: http://allergies.about.com/cs/eggs/a/aa062899.htm\n\nHere's cookie recipes: http://allergies.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=allergies&zu=http%3A%2F%2Fallrecipes.com%2Fdirectory%2F694.asp
893267
there may be a clue on the xango website...\n\n\n\n*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.\n\n\n\nthats a no then :)\n\nthe science isn't barmy but we don't know yet how much these substances can help and if they do have no idea how much or which might be helpful......   If you like the taste fine but in general you are better of sticking to a balanced diet with a wide range of fresh fruit and veg! :)
275006
Let us tackle this question logically first and then scientifically.\nLOGICAL ANSWER:- All living cells in plants as well as animals are provided with a selectively permeable membrane.( also called semi permeable membrane). A chicken egg is basically a cell. For that matter all bird eggs are cells. (Notwithstanding their large or exceptionally large size, recollect here an Ostrich’s egg.). Therefore it is provided with a selectively permeable membrane.\nSCIENTIFIC ANSWER:- The semi permeable membrane is required to control the entry of different \nMetabolites in to the developing egg as long as it is in the hen’s body. \n During the period of incubation, it controls the exchange of gases that gain entry through the porous, outer calcium carbonate shell.\nWHERE TO FIND IT?:- This thin and white and semitransparent membrane is located just in side the shell surrounding the white albumen of the egg.. In a hard boiled egg it is found clinging to the solid white of the egg.
717028
oxidation of the calcium in the shell
107943
Soy sauce is acidic (pH < 7) and thus, it will probably eat away the shell of the egg (mostly made of Calcium Carbonate).
1014730
My 3-year old can eat the yolks but the egg white gives her a violent skin reaction when i test it on her belly.  So i'm not gonna find out what it does to her insides and i will say the white for the purpose of your question.
1088705
TO PREVENT COMMON COLD USE GARLIC IN SUPPLEMENT FORM ,GOLDENSEAL--TAKE FOR SHORT PERIODS OF TIME,ASTRAGALUS---GREAT FOR VIRAL INFECTIONS( NOT IF YOU HAVE HEART PROBLEMS)........ECHINACEA,,IMMUNE  BOOSTER AND RELIEVES ALERGIES.....EARACHE----HALF PEROXIDE AND HALF WARM WATER DROPPED IN EAR...SORE THROAT ---GARGLE WITH SALT AND WATER OFTEN,DRINK LOTS OF WATER.
41572
Okay,this information is real!The egg's shell will be partially dissolved and it soon be very soft.Try this to a bone,(any bone recommended chicken bone) and you will get the same results.(It will be so soft that you can tie it into a knot!)
571426
An egg produced by "natural means" or by "artificial insemination" are exactly the same.  The only difference would come by what the hen was eating during the developement of the egg.  If she is commercially used to lay eggs, then she is fed a chicken scratch and corn diet.  If she is free range then she eats whatever she finds on the ground (worms, bugs, seeds).  In which case the free range hen would have a more flavorful egg regardless of how the egg was started.
12946
Lime is calcium carbonate, which is what we use to make bone.  It is available from a wide variety of plants.\n\nCalcium doesn't just make bones, it is essential for other biological processes.  This is why you can lose bone mass - if you get low on calcium, the body will leech it from the bones for more important functions.\n\nIn chicken eggs, not only does the shell protect the embryo, the calcium is leeched from the shell to provide calcium for the growing chick.  By the time the chick is ready to hatch, the shell is thinned down enough for the chick to get through.
982468
You can apply Aloe Vera (good for burning) or any remedies for skin burning (from too much sun bathing) or apply the white egg on the burned area it will help for a bit, let your hands all coverd by the white eggs.
216165
aminosalicylate\n\nDescription\n\nAminosalicylate sodium (a-mee-noe-sal-I-si-late soe-dee-um) belongs to the family of medicines called anti-infectives. It is used with other medicines, to help the body overcome tuberculosis (TB). It will not work for colds, flu, or other virus infections.\n\nTo help clear up your tuberculosis (TB) completely, you must keep taking this medicine for the full time of treatment, even if you begin to feel better. This is very important. It is also important that you do not miss any doses .\n\nAminosalicylate sodium is available only with your doctor's prescription, in the following dosage form: \n\nPrescription Medications\n\nAminosalicylate Medications (5-ASA)\n\n    * Sulfasalazine (Azulfidine)\n    * Mesalamine (Asacol, Pentasa)\n    * Balsalazide (Colazal)\n    * Olsalazine (Dipentum)\n    * Rectal administration forms (Rowasa enema, Canasa suppository) \n\nDescription\n\nAminosalicylate sodium (a-mee-noe-sal-I-si-late soe-dee-um) belongs to the family of medicines called anti-infectives. It is used with other medicines, to help the body overcome tuberculosis (TB). It will not work for colds, flu, or other virus infections.\n\nTo help clear up your tuberculosis (TB) completely, you must keep taking this medicine for the full time of treatment, even if you begin to feel better. This is very important. It is also important that you do not miss any doses.
90281
ANTIOXIDANT YES! ANTIMICROBIAL NO!\n\nYOU NEED YOUR GERMS THEY HELP YOU LIVE!