On the hottest summer day can milk curdle in your stomach?
476576
I have had this happen to me before, you get cramps and vomit, it is a terrible feeling, i don't do this anymore
211728
Yes this is true. I learned this through dieting advisers. The reason being that our stomach is so busy trying to process the food, that when we try to focus our energy on some other activity, our body revolts by cramping up.
869600
Yeah, that happens to me too.  You probably have cavaties.  I would go to the dentist if I were you.  Until then, if you put your milk in the bowl and microwave it for about 20 - 25 seconds it will help.  It doesn't make the milk hot or warm, it just isn't so incredibly cold anymore, and it won't hurt to eat.
1148872
summer time causes more swelling - the heat & humidity, ya know
435009
heated to a specific temperature to kill bacteria...as in the cas of MILK.
245575
when milk is heated, the fat in it (which is lighter)moves to the top and due to difference of temperature solidifies to form a layer on top. when this is formed, the air trapped inside finds difficult to flow out, raising the whole surface up, once it breaks through this layer, it goes off and the milk subsides.
999318
No, it will not if it is whole milk, \n\n but if it is skimmed (that is fat removed from milk) then that will be ok\n\n because 6 packs come out when u have no fat left over your stomach, but that is not medically safe, there should be some fat on your stomach. Be careful, if u r doing it for fun, then leave it.
199662
warm milk and a coupla biscuits normally do it\n\nWarm milk helps production of melatonin.. the hormone that gets you to sleep.\n\nThe biscuits mix in with it as your stomach never likes to go to bed fully empty!
774330
mixed with a healthy diet and exercise you could lose weight. Not on milk alone. Are you mad?
167488
it does in summer, in june-july
34970
yes it is true u should not drink milk when the cold has left the head area and has moved to the chest.the reason is that when milk breaks down it carries enzymes all over the body including ur lungs there it causes the lungs to create more mucus and therefor prolong the healing process.
712209
Yes I have gotten dehydrated a few times during the hot summer. Lose loads of weight. Can't eat.....I hate the heat.
836859
Well i have own a man boob milk business, and i have discovered if you lick hamsters you can increase your milk yield by 75%.\nI am currently working with tescos and im making their whole milk!
862790
Yes.  It's highest at noon (not counting Daylight Savings Time) on the first day of summer than any other time in the year.\n\nThis is due to the tilt of the Earth in relationship to the sun.  If you take a globe (or just a beach ball), you can see how it works for yourself.  In the summer, the Earth where you live is tilted towards the sun.  But as the Earth revolves around the sun, the part that's tilted toward the sun in the summer is titled away in the winter.\n\nUse a globe or a ball and walk around a table lamp.  Make sure you hold the globe tilted the same way as you walk around and you'll see what I mean.
76293
Milk is part water and part fat. The fat has a higher boiling point than the water, so the milk will not boil until it reaches a higher temperature.
597913
Too many wariables. The voulme, source of heat, altitude, container, wind, starting temperature.\n\nI think the milk would take longer, but I could be wrong.
994729
Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). The increased acidity causes the milk proteins (casein) to tangle into solid masses, or "curds". The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word curdled is almost always used (e.g. bean curd, lemon curd, or curdled eggs).\n\nCurd products vary by region and include cottage cheese, quark and paneer (the latter by definition being curdled with lemon juice, thus qualifying by some definitions as a vegetarian food).\n\nIn Asia, curd is essentially a vegetarian preparation using yeast to ferment the milk. In the Indian subcontinent, buffalo milk is used for curd due to its higher fat content making a thicker curd. The quality of curd depends on the starter used. The time taken to curdle also varies with the seasons taking less than 6 hours in hot weather and up to 16 hours in cold weather. However in India, the word 'curd' is used to mean yoghurt. In South India, it is common practice to finish any meal with few cups of 'curd rice', made by mixing rice and yoghurt. It is generally accepted to cool the body in tropical climates and is nutritious.\n\nCheese curds are popular in some French-speaking regions of Canada such as Quebec and parts of Ontario as well as in the Midwest of the United States. They are freshly made morsels of cheddar cheese before being pressed and aged. In Quebec, they are popularly served with french fries and gravy as poutine. In the U.S., they are breaded and fried or are eaten straight. There are also many varieties besides cheddar that are popular, such as white cheeses and flavored cheeses (pepper, garlic, butter, lemon, etc). The cheeses themselves are not flavored but rather lightly coated with a powdered flavor, natural or not, similar to potato chips.