In depth, please tell me the body parts/sytemes affected by Hyperglycemia(High blood Sugar)?
477773
If by high blood sugar, you mean to say Diabetes, it will affect the following systems (chronic raised Blood sugar will cause these) :\n\n1.Central Nervous Syatem: Diabetic Ketoacidosis and or Coma\n\n2.Eyes: Cataracts, Retinopathy (can eventually cause blindness), Glaucoma (raised Intra-ocular Pressure)\n\n3.Kidneys: Diabetic Nephropathy, which if not taken care of in the early stages may result in Renal Failure\n\n4.Neuropathy: It affects the peripheral nerves (the ones in the limbs) producing burning pain, muscle weakness, loss of sensation in the limbs or hypersensitivity, loss of function of the cranial nerves etc. It may also cause  involvement of the autonomic nerves which may result in erectile dysfuntion and delayed emptying of the stomach(causing the oft-seen fullness of stomach in diabetics)\n\n5.Feet: Loss of sensation results in multiple injuries to the feet which go unnoticed, eventually leading to the formation of an ulcer (Diabetic foot) which can prove difficult to heal. Occasionally it may also cause gangrene of the limb and an amputation may become necessary.\n\n6.Predisposition to Infections in any part of the body. Some kind of infections are more common in diabetics, especially fungal infections.\n\nMost of these complications are preventable or can be delayed by ensuring proper control of the blood sugar. Certain complications can also be treated, for example:\n\nRetinopathy: treated with laser\nNeuropathy: Treated with Carbamazepine\nEarly Nephropathy: ACE Inhibitors (a class of drugs) delay its progression\n\nHowever, the most important aspect still is the control of Blood Sugar.
947855
pain, inflamation, altered metabolic and physiologic state
942108
Blood sugar generally goes up when you eat.  There are other factors that affect your blood sugar.  This websote has great and concise info:\nhttp://www.mayoclinic.com/health/hyperglycemia/DA00067
231806
I would highly disagree with the first response you received regarding Gastric Bypass as a solution to your diabetes and high blood pressure.  Non-surgical routes such dietary and exercise interventions are your first step toward normalizing your condition. \n\nOne important ingredient in stabilizing diabetes is to limit the type of carbs you ingest.  Stick to complex carbohydrates only and avoid all simple carbs. With simple carbs; sugar, honey, syrup, etc. the body converts these foods quickly causing your blood sugar to spike so it's important to avoid them. Complex carbs like brown rice, oatmeal, beans, etc. take longer to convert so your blood sugar doesn't spike as dramatically.  The key is to limit the spike by sticking to carboyhydrates that breakdown slowly.  Practice portion control. That's where most diabetics get into trouble. A large meal will more likely cause your blood sugar levels to go to high, so stick to smaller frequent meals throughout the day.\n\nThe right meal plan will simulataneosuly help you improve your blood glucose, blood pressure, and cholesterol numbers and also help keep your weight on track. Whether you need to lose weight or stay where you are, your meal plan can help.  Think meal plan and not necessarily diet.  A healthy meal plan will prevent diabetes from escalating and reduce the risk for complications such as heart disease and stroke. Healthy eating includes eating a wide variety of foods including vegetables, whole grains, fruits, non-fat dairy products, beans, and lean meats, poultry and fish. There is no one perfect food or diet so including a variety of different foods and watching portion sizes is key to a healthy diet. Also, make sure your choices from each food group provide the highest quality nutrients you can find. In other words, pick foods rich in vitamins, minerals and fiber over those that are processed.\n\nI can't emphasize enough how important it is for you to maintain a daily exercise regimen to stabilize your blood sugar.  Please seek the advice of an exercise specialist or certified personal trainer for the correct program for your individual needs.\n\nAn onsite visit with a naturopathic doctor or registered dietician can help keep your diet on track.\n\nHere's a great link on Diabetes and Diet\nhttp://preventdisease.com/home/tips39.shtml
19031
Hyperglycemia isn't a "form" of Diabetes, but instead is a symptom of the condition. \nSigns / symptoms of hyperglycemia (high blood sugar) include: extreme thirst, frequent urination, dry skin, hunger, blurred vision, drowsiness, and decreased healing. If you haven't yet been diagnosed by your doctor as diabetic and you are expriencing these symptoms, definitely go get checked out. \n\nIf you have already been diagnosed as being a diabetic, check your BG regularly and watch out for high levels. Most information that I have came across has said that anything over 200 for more than 2 days in a row warrants a call to your doctor. I have also been told (by those more educated and experienced than myself) that anything over 300 is cosidered dangerously high and should be a cause for concern (and probably a trip to the ER).
663409
High blood-sugar over time can lead to complications, like neuropathy, blindness, kidney failure, and death, so it is important to control blood-sugar to prevent this from happening. Temperature has very little to do with diabetes, except that fever sometimes indicates an infection, which would be more dangerous for diabetics than everyone else.
374538
Hyperglycemia. Glucose overload! Eaten too many sweets too soon.
88626
I am not a nurse or doctor,however,I have been diabetic (type 1) for 36 years. A normal blood sugar reading is between 80 and 120, At 190 sugar spills into your urine. That's when you become thirsty, beyond belief, and start to dehydrate. You will know every washroom in the city because of constant urination. I have been hospilized w/ a reading of about 1200. That was with taking insulin. I had dental work done, and the infection got the best of me. Your reading shows you that your sugar is high, but it is the way the sugar affects your organs that can be fatal. When I had my episode, my potassium levels were screaming high,my kidneys had shut down,I lost the vision in one eye from such a low blood pressure. I was in a coma for a day before anyone found me. I remained so for an additional five days. During that time I suffered a heart attack. Diabetes can be hard to control, even with insulin. Sometimes it becomes more complicated because of the insulin. If you can manage it without..DO IT! Get on a diet recommended by a dietition, get yourself a glucometer to check your sugar at home frequently. Exercise. Show your family the way to deal with it should they eventually have it. Your circulation is compromised, affecting your legs and feet, eyes, and kidneys, skin. High sugar means you will have a harder time fighting infections. Your teeth and gums will need extra care-and you are the only one that can do it. Don't become blind or on dialysis because you can't pass up a candy bar or a chunk of cake. your family needs you, and when you look at their smiling faces, you'll be grateful to be with them. I know I am telling you scary things. I wish someone had really explained to me HOW these things could come to pass. It's because it affects the smallest,tiniest blood vessels in your body. You don't always "just die" from diabetes. You could live a long time with what it can do to you. Good luck to you. I would be so proud of you if you could turn this thing around to become incredibley healthy. This would be the time to do that. If you see that your sugar is rising,for no apparent reason, such as large meal,eating fruit,etc.,call your doctor. It may be from a sinus infection, earache,cut that won't heal. The infection raises your sugar, your sugar makes it difficult to get rid of the infection. And so it goes..round and round. Don't wait for a huge spike in your numbers.
995415
You'll get various opinions from different individuals, frankly...  You might check the American Diabetes Association for their guidelines--they are what most of us try to run by.\n\nOn the whole, ideally your fasting sugar should be 110 or less, and I like to see people in the 80-100 range most of the time.  I'm willing to settle for anything less than 125, though.  As for the postprandial sugars, I focus on the 2-hours-after-eating (or 2 hour postprandial) sugars.  Prefer to see them below 140 mg/dl; I'll tolerate them less than 160.\n\nIncreasingly, however, I tend to focus on the Hemoglobin A1c value.  That's a measure of the proportion (expressed as a percentage) of the hemoglobin that is tagged with a glucose molecule at a particular site (the 1c site on Hemoglobin A.  DUH!)  Dr. RIchard Guthrie, a decade or two ago, showed that the Hemoglobin A1c correlated very much better with the rapidity of the diabetic damage being caused than anything reasonable you could do with individual sugar readings, or with aggregate calculations of the readings over a couple of months time.\n\nDO NOT take this to indicate that the fasting and postprandial sugars are not of use; they certainly are, but they are of greatest use in recognizing the presence of complicating illnesses (on the whole, you can look at the sugars of a diabetic and use them to get a handle on the presence of an infectious process just like you can use the body temperature), and the presence of patterns in the sugars to guide in the alteration of long vs. short acting insulins to control the sugar.\n\nOK, so I'm longwinded.  I knew that.  Hope this gives you some useful insight!
230593
If you have good kidneys it gets rid of some of that glucose but it isn't as simple as that and it takes awhile for the sugar to get out of your system. It takes vitamin B1 out of your body to metabolize the sugar too and as diabetics can tell you, the high sugar levels though temporary can be harmful. It can also depress your immune system to eat a lot of sugar. Still, we all need some sugar just not too much.
794579
In addition to throwing off the body's homeostasis, excess sugar may result in a number of other significant consequences. The following is a listing of some of sugar's metabolic consequences from a variety of medical journals and other scientific publications.\n\nSugar can suppress your immune system and impair your defenses against infectious disease.1,2\n\nSugar upsets the mineral relationships in your body: causes chromium and copper deficiencies and interferes with absorption of calcium and magnesium. 3,4,5,6\n\nSugar can cause can cause a rapid rise of adrenaline, hyperactivity, anxiety, difficulty concentrating, and crankiness in children.7,8\n\nSugar can produce a significant rise in total cholesterol, triglycerides and bad cholesterol and a decrease in good cholesterol.9,10,11,12\n\nSugar causes a loss of tissue elasticity and function.13\n\nSugar feeds cancer cells and has been connected with the development of cancer of the breast, ovaries, prostate, rectum, pancreas, biliary tract, lung, gallbladder and stomach.14,15,16,17,18,19,20\n\nSugar can increase fasting levels of glucose and can cause reactive hypoglycemia.21,22\n\nSugar can weaken eyesight.23\n\nSugar can cause many problems with the gastrointestinal tract including: an acidic digestive tract, indigestion, malabsorption in patients with functional bowel disease, increased risk of Crohn's disease, and ulcerative colitis.24,25,26,27,28\n\nSugar can cause premature aging.29
313294
Go on a diabetic diet. You can find a book on the subject at the library.
130655
It would be easier to list what it does not effect.  Zero.\n\nYour blood sugar is the fuel for your body.  Everthing in your body needs fuel to replace and repair.  From bones to skin.\n\nThe systems that most often break down first are eyes; high blood sugar causes macualr degeneration, lets just go with blindness instead of heavy details nerves; your nerve endings eventually deteriate and you will no longer feel your toes or the tips of your fingers circulation system; from your heart to arteries to veins get clogged and shut down.
613378
When you eat, your stomach produces glucose that acts like an acid to break down the food, pass it into your blood and absorb it into the body tissues. Insulin packs the food into your body tissues and, at the same time, flushes the excess glucose out of your body. Insulin is made by the pancreas and diabetes occurs when the pancreas fails to produce enough insulin to do these two jobs. Therefore an excess of glucose also builds up in the blood and bercause it is acidic, it eats away at your body's blood vessels. It attacks the liver, kidneys, eye retinas and the toes causing kidney disease, blindness and sometimes requiring amputation of the feet. So, the second part of your question is correct: the cells cannot deliver energy without insulin but there is also a build up of glucose in the blood which attacks the blood vessels.
228399
Limit your carb intake. The body turns all carbs into sugar. With simple carbs; sugar, honey, syrup, etc. the body converts these quickly causing your blood sugar to spike so avoid these. Complex carbs like rice, oatmeal, beans, etc. take longer to convert so your blood sugar doesn't spike, but it will still go up. You also have to be careful not to eat too much protein. Protein won't effect your blood sugar, but will effect your kidneys which are already working overtime trying to get rid of the excess sugar. Make an appointment and talk with a dietitian. In the meantime practice portion control. That's where most of us get in trouble. 1/2 Cup is a serving of starch like corn, beans, pasta, potatoes. 1 Cup is a serving of raw veggies and 1/2 Cup cooked veggies = a serving. 1 oz. of meat = 1 serving of meat. Watch your diet and talk with a dietitian and you should be able to control your diabetes without having to go on meds. OH and always carry some hard candy with you in case your blood sugar gets too low. Good luck with this.
72487
Food Therapy should be followed under the supervision from your doctor. Check your sugar level frequently so that sugar levels do not go beyond the recommended level\n\nFoods to avoid\n\nIt is always advisable to avoid some foods if you are diabetic such as refined sugar, sweets, syrups, glucose, jam, molasses, fruit sugar, ice-cream, cakes, pastries, sweet biscuits, chocolates, soft drinks, condensed milk, cream and fried foods. Fats like butter, ghee and hydrogenated vegetable oil should also be avoided. White sugar and white flour should be reduced drastically. Avoid all processed foods, junk food, pastries, cookies, canned and preserved foods. They contain harmful preservatives and lot of salt. Avoid soft drinks since these have a lot of sugar. Try to avoid fried foods from your diet. Smoking results in the using up of oxygen in the body. It will result in less of oxygen needed by the body to metabolize glucose. So smoking should be avoided.\n\nFoods to be limited\n\nSalt consumption should be reduced to a minimum. You will get enough salt form the vegetables and fruits you eat. Reduce animal foods especially red meats. Reduce poultry and egg. Reduce caffeine and alcohol. Do not drink tea and coffee more than 2 cups a day. Try to replace it with green tea or herbal teas like Parsley tea, Blueberry leaf, Tea made of tender walnut tree leaves, Water in which kidney bean pods have been cooked is good diabetes.\n\nDo not consume alcohol in empty stomach. Alcohol on an empty stomach can cause low blood glucose or hypoglycemia.Foods that should be consumed in moderation are honey and other natural sugars like palm sugar, dates which can be used instead of white sugar. Remember these should be consumed in very little quantity only.Pasta, coconut, other nuts, unsweetened juices, eggs should be limited. You can replace it with whole grain, unpolished rice and Soya products. Try to eat whole grain bread instead of white flour. Fats like olive oil and peanut oil are more advisable that hydrogenated fats. Low fat food like skimmed milk and low fat home made cottage cheese can be taken in moderation. You can also substitute it with yoghurt. Sea food and fish also can be taken in moderation.\n\nFoods to be taken\n\nDrink at least 8 glasses of water a day. An alkaline diet with natural food is recommended. Wholegrain, fruits, nuts, vegetables, and dairy products form a good diet for the diabetic. Raw vegetables can be taken in high quantities. It has been found that cooked foods raise blood glucose higher than raw, unpeeled foods. Cooking destroys many of the enzymes and some vitamins and minerals.\n\nEat at least five fruits every day. Fruits like grape fruit, pomegranate juice, Indian blackberry, banana, granny smith apples, fig, cranberries, black berry, kiwi fruits, and citrus fruits are highly recommended. It can be taken as a snack. Cucumber, Lettuce, onion, garlic string beans cucumber radish, tomato, carrot, leaves; spinach turnip, cabbage and Jerusalem artichoke are good for diabetes. Colorful vegetables are good for the functioning of pancreas. Drink Fruit juices without sugar. Brewer’s yeast and sprouted alfalfa and mung beans are good for the body. Unripe banana also can be cooked and eaten.\n\nThe most important of all is eating high fiber diet which lowers need for insulin. It releases energy into the body slowly. It has also been found that diabetes decreases and may even disappear in people eating a high fiber or whole food diet. High fiber diet has more chromium and chromium is very good for people with diabetes. Eat lot of potassium rich foods like raw peanuts, tomato, bananas, melons, dried peas, potatoes, apple cider vinegar, skimmed milk powder, wheat but do not take potassium supplements.\n\nInclude soluble fiber in your meals like barley, oatmeal, almond meal, dried beans, kidney beans, cooked black beans, peas, cereals, chickpeas, Bengal gram which has low glycemic index, , Black gram, lentils and corn or garban
882824
Blood sugar variation from second to second!