What is the salary range for culinary arts?
488740
It all depends on your position and experience.\nEntry level cooks can start at minimum wage.. which could techinically be a french fry cook at McDonalds.  I'd say the average full service restaurant may start at $7.00 per hour for kitchen help.  This obviously varies per location as well.  Wages will be higher in New York City as opposed to somewhere with a lower cost of living.  An experienced cook could make $10 to $15 per hour.  Now if you have a culinary arts degree, you could make much more money as an executive chef, sous chef, kitchen manager, etc.  Some chefs in high class restaurants can make six figures.  Sometimes to get positions like that you just need to know the right people, however.
526053
Anywhere from about $20,000 to $250,000, depending on location, seating capacity, kitchen facilities, etc.
437200
Depends on several things. anywhere between $10-$100 per hour depending on experience, creativity, turn around time.\nMonthly salary would be anywhere between USD 45k to $100k.\n\nThanks\nRaj Reddy Allipuram\nhttp://www.allipuram.com
314624
There are very few schools that offer a bachelors degree in culinary arts.  School is a great way to learn instead of learning as you go in restaurants. But it doesn't guarantee that you'll be paid more though many schools have programs to place recent grads in jobs with more experienced alumni, many of whom know what it's like paying back those loans. The best known on the east coast are C.I.A.(Culinary Institute of America), Johnson and Wales, and New England Culinary Institute.
553669
There are many factors that are considered that range from certifications, education and experience. Generally speaking entry level with no education, certification, or experience you should make between 25and 30 g a year. If you would have A+ certification or MOUS certification yoor salary range should increase to about 35-45 g per year with an associates degree or equivalent experience that should add between 10 and 15 g a year and entry level with a bachelors should start at between 75 and 80 g  a year. If you need more info you can check at comp tia which gives you a listing of places seeking help and salary ranges
439494
That depends on the location and what languages you are proficient with.  As an entry level you will probably find ranges between $35K - $50K.
1181729
New England Culinary Institute (NECI) in Vermont.\n\nchef to student ratio is 7 students for each chef.  Very small intense classes, students rotate through 7 working restaurants and do 2 paid internships.  After your 2 years of culinary, you could come back and do one more year and get a BA in Hospitality Management.  That is a good combo because you have the culinary background and then you get the top of the house experience also.
392536
go to salary.com to get a range. Travel agents are a dying breed. The internet negates them.
365726
go to salary.com and look it up for your area
818934
Depends on if it is a community college, private college, the part of the country you are in.  Check out www.chronicle.com and there is a link there that will give you salary ranges for specific states.
337400
it all depends on region, but a good place to start is:\n\nwww.salary.com
571222
culinary arts ..look into schools that specialize in that field. there are a few in philadelphia that are good although a community college may also have some classes.
1040581
it's hard to find a a nice salary in the Philippines especially if you're an undergraduate.  Try applying at Shakey's instead of jolibee and mcDonalds coz they have hefty tips for the waiters.  They are known to employ good looking people so good LUCk.
130795
It depends on which Canadian province you go to.  Salary scale is based on years of education and years of teaching experience.  Some provinces do give you some credit for experience in other provinces or states.  Highest salaries are probably in the Arctic where top salary is about $120,000 Canadian (Masters degree and 15 or more years of experience) while a beginning salary would be about $40,000 anywhere in Canada (with a bachelor's degree and a teaching degree).
494326
It depends on where you live, how high you place in your class, and how busy the doctor's office is. A ballpark would be $25,000-30,000 a year, right out of school, and up to $40,000-45,000 a year once you gain maybe 5 years experience and get your certifications.  \n\nFor what it's worth, this is a pretty good career choice (unlike massage therapy, culinary arts and many of the other courses you see advertised on TV) because it is fairly easy to get a job with decent pay; you usually get benefits even in your first job; and the demand is strong.
810398
Depends if you want to go to a good school or not. Places like the Culinary Academy in San Francisco and Culinary Institute in New York will be pricey (around 25k per year). Other schools with less reputation may for for 15k a year. Don't worry. You can get student loans. You'll only need to go to school for 2 years (unless you go to CIA for 3 years where I highly recommend). Getting a job is really easy. My friend went to the one in SF, and he now has a 80k a year job at the Merriott Hotel. He drives a really nice Lexus and is about to open his own restaurant (and he's only 21).
369950
The wages will vary, depending on the type of restaurant, the skill level required, and the job market in the area. Pay in New York City will be higher that in a small town ion the Midwest. The cost of living in NYC is a lot higher too. \n\nIf a restaurant owner can get a qualified cook for $8.00/ hour, that is what they market rate is. If no one (qualified) will take the job for less than $100/ hour that would be the market rate!