what Licensed and BYO means? (used in restaurants)?
488417
Licenced means they are licenced to sell alcohol.  BYO means Bring your own. BYO usually charge a nominal corkage fee.
252180
Mission statement and goals then a non profit license then the registration of the NPO is a start. \nFound a site for more info below. Good Luck
833729
It is an "instrument" used within a business that authorizes the purchase of goods.  This way an employee can't make ill considered purchas for his department, or divert goods for his own use. I.E. the boss has to sign off on it.
1168079
Server (computer) as Waiter.. :) :)
591817
http://www.bodellconsulting.com/restaurantplans.htm\n\nHere's a whole new structure that seems to be gaining in popularity that is an option to franchising. It's called licensing. I'm utilizing this structure to offer several Turn-Key Restaurant Plans I now have available.\n\nBrandon O'Dell\nO'Dell Consulting\nRestaurants/Retail/Bars\nbodell1@cox.net\n(316) 390-6598\nhttp://www.bodellconsulting.com\n\nFree initial consultations
1040481
Check with your particular state, but I know of no law that even says you have to allow children in your restaurant, much less provide boosters and high chairs for them.\n\nHowever, if you are planning on attracting families, or even couples under 45, you'll do well to have plenty of boosters and high chairs available. Children's needs and wants greatly effect the buying decisions of their parents.\n\nIf you don't make your restaurant "familay friendly", you'll effectively lose half your potential market before you start.\n\nBrandon O'Dell\nO'Dell Consulting\n(316) 361-0675\nbodell1@cox.net\nhttp://www.bodellconsulting.com
909754
Getting a "License" means that the trade in question has certain obligatory knowledge associated with said trade.. For example, I am a builder and am required to be "Licensed" by the state to ensure that I am familiar with and able to produce work that is at the slandered of the states building code requirements... Same goes for Real estate, plumbing, electrical, doctors etc... It is different then a business license....
866202
Dude...ummm.....no. See the point of the card is if you are "Handling" the food. Knowing the laws is one thing but you should not need the food handlers card.
55849
Permits sometimes are posted within view of patrons. If you don't see it, you can ask the food handler to see it or you can call you local heath department and they can tell you anything you want to know. It is a matter of public record.
654348
Gaming - is working in the area of "Gambling" eg. TAB, poker machines, casino - dealer at a blackjack table, etc.  You need to get a "gaming" licence to do this kind of work.\nKitchen - anywhere in the kitchen in the hospitality industry could mean chef, kitchenhand (washing dishes & helping to prepare food), etc.\nFood & Beverage - means serving food & beverage, like a waiter/waiteress or someone serving in a bar\nHousekeeping - means the people that look after the rooms, like the maids, etc. & could also include people working in the laundry of a hotel/motel\nFront office - means working in reception/management all the office & administration stuff.
386023
The codes are going to depend on which jurisdiction you live in.  Each city or town often has its own code guidelines.  Because every area is different, a jurisdiction will typically work off of a national standard withits own provisions.  There are several different codes that could be followed such as BOCA, NBC, UBC just to name a few.  Chances are since this is a class your instructor should have specified which code to follow.  \n\nAlso specific lighting levels may be set by codes, especially in areas of egress.  In a restaurat and bar you would certainly want ambiant lighting, to create modd and atmosphere, and you also have to keep in mind the visual task.  Dimmable lights would be recommended because on one occassion the restaurant may need to be bright and formal and then on another occassion it may need to be intimate and romantic.  Hope that helps some.
757654
Yes I believe an owner operator has the right to refuse service and remove potential costumers. This is called Free Enterprise. You can choose to serve whomever you want within reason, (debatable in the courts) and there is the other side as well. The client can go elsewhere. It's your choice as to who you want to patronize with your business. Two points here: some time ago I was asked to leave an establishment and refused the employee's demand. He then took away his service and I had no choice but to leave. The following years the establishment across the street gained some thousands of dollars in business from me and the other lost.  Second point; a convenience store operator asked a pointed question about my property inferring that I had stole from her. I then laid out her product I had picked up to buy and left them with her to put away. I left telling her that the insult was not to my liking and I've never gone back. \n  It's Free Enterprise. You and I can choose where we buy our products and the owner operators are free to discriminate to their own detriment.
237640
Try logging on  to the servsafe website or google -servsafe(e is omitted on purpose) I work in institutional food service and am a certified Servsafe food handler
935532
in a restaurant or \nat a restaurant\n\nboth are fine\n\nin a hotel\nat a hotel\n\nboth are fine
966806
Gift certificates, esp for restaurants.
491755
I mean this in the nicest way possible. If you have to ask these questions, you are NO WHERE near ready to open a restaurant. Operating a restaurant successfully is one of the most difficult tasks demanded of any business owner. Restaurants are warehouses, manufacturers, retailers, deliverers and services. They incorporate every facet of every industry, all into one high traffic, low ticket businesses.\n\nUntil someone else is willing to pay you to open restaurants for them, you're not ready to open one.\n\nOnce again, not trying to be mean, I just thought I'd toss a little reality at you.\n\nBrandon O'Dell\nO'Dell Consulting\nRestaurants/Retail/Bars\nhttp://www.bodellconsulting.com\nbodell1@cox.net\n(316) 390-6598\n\nFree initial consultations
610738
Lets use examples.  Say you want to start a restaurant, but don't have the money to do it yourself.  You would buy a franchise, and the company you get the franchise from builds it and you run it, using their name, paying a portion of the profits until it's paid for, and then you own the business, then you can change the name because it's yours.\nNow for licensing.\nWhen you buy software, you are really only licensing it.  You will never really own it.