Does anyone know about organic coconut oil.?
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Extra Virgin Coconut Oil \n\nMade from Certified Organic Coconuts \n\nContains Antibacterial, Antiviral, Anti-fungal Properties \n\nAbundant in Medium Chain Fatty Acids \n\nHelps to Improve HDL and LDL Cholesterol Ratios \n\nShown to Support Healthy Thyroid Function \n\nMay Help to Promote Proper Weight Management \n\nHelps to Reduce Hypoglycemic Cravings \n\nMay Improve Symptoms of Digestive Disorders \n\nKnown to Promote Smooth & Supple Skin \n\nCan Withstand Wide Heat Ranges Without Oxidation \n\nDelicious Coconut Flavor and Aroma
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you can make virgin coconut oil at home. i saw the procedure in this website
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Sodium coceth sulfonate would be the sodium salt of sulfonated coconut oil.  Coconut oil is a mixture of trimyristin, trilaurin, tripalmitin, tristearin, and other glycerides.\n\nAs the previous poster indicated, it is a surfactant (detergent) used in shampoos, and is low toxicity and gentle on the skin and hair.
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It is a preservative enhancer and Im thinking that no its not organic or natural. Most preservativs are not.\n\nThis is from:http://www.happi.com/current/May033.htm\nAnd the way the are talking they dont sound responsible. "the world is becoming increasingly obsessed with formaldehyde free preservatives"/ Hmm, gee I wonder why? Silly world...lol. Its called the preservative market update. You may find it interesting.\n\n(see near eye on page)\n"For more difficult-to preserve systems, SensivaSC 50 (ethylhexylglycerin) has proven to be an effective preservative enhancer. It is also globally approved (including Japan) and boosts the activity of preservatives in formulas that require a little extra strength."\n\nApparently Japan is much more vigilant about what preservatives they allow.
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Here is a link to a great organic food producer called Nature's Path.  Excellent products.
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Disclaimer and Terms. This article is the opinion of the author. WorldwideHealth.com makes no claims regarding this information. WorldwideHealth.com recommends that all medical conditions should be treated by a physician competent in treating that particular condition. WorldwideHealth.com takes no responsibility for customers choosing to treat themselves. Your use of this information is at your own risk. Your use of this information is governed by WWH terms and conditions.\n \n\n\nBy Angelina Cooke \nThe unusually low death rate and high incidence of healthy centenarians- that is persons over 100 years of age, in Tonga have prompted observers to ask why this should be so? The Tongans themselves would probably refer the curious back to an ordinary sea plant which the Tongans have harvested and eaten for thousands of years, as they believe it to be a source of longevity and health. \n\nLimu moui is a valuable source of an interesting biochemical called fucoidan and is a marine vegetable native to the coastal region of the island of Tonga. Recent research has revealed that the Tongans' faith in their brown sea plant has not been misplaced as it would appear to be a natural restorative and rejuvenator packed with nutrients, rich in antioxidants and live plant enzymes. It is said that these enzymes can provide improved protein digestion, support for the immune system and optimize overall health.\n\nLimu moui contains quantities of polyphenols-natural antioxidant compounds which mop up the dangerous free radicals which can damage cells thus causing degenerative conditions such as heart disease, cancer and diabetes offering nutritive support to anyone suffering from a nutrient deficient diet. These powerful antioxidants can detoxify the body from heavy metals, free radicals and toxins, improve the structure of hair, skin and nails, support gastrointestinal function, assist in the reduction of high blood sugar and cholesterol and help to protect cells from damage at a cellular level.\n\nAs scientific research and data begins to emerge, this remarkable sea plant is creating significant interest among biochemists. Simply eaten as a vegetable it has offered people remarkable immune building and nutritive support, now it is available as an extract after 15 years of research into how to harness its unique properties and optimize the utilization of its therapeutic applications.\n\nLimu Moui- the health secret of the South pacific\n\nIn the temperate and unspoiled seawater off the coast of Tonga, dense aquatic forests of Limu moui thrive in the fertile bottom soil. Although used by the local populace for its healing and restorative properties over many years, the potential of Limu moui has only recently been recognized in the western world then only due to the curiosity of health-minded individuals. Soon questions regarding the superior longevity, vigor, disease resistance and overall body strength and stature of Tongans provoked investigations into the diet and routine consumption of this sea vegetable were initiated, with researchers attributing the superior health of the Tongans to this unique plant.\n\nLimu Moui contains a balance of synergistic nutrients in natural proportions:\n\n\n\nGlyconutrients (galactose, mannose, xylose)\n\nAmino acids (including glycoproteins)\n\nA wide range of essential and non-essential fatty acids\nA broad spectrum of essential minerals and vitamins\nA variety of polyphenols (powerful antioxidant plant compounds that protect the body from dangerous free radicals)\n\n\nLimu moui's polyphenol content alone is sufficient reason to consider this sea plant a valuable dietary supplement. These polyphenols are known to act as superb cell protection that can help prevent - malignant growths, tissue damage, degenerative diseases, toxic accumulation in tissues, skin deterioration. \n\nLimu moui also contains additional agents which can optimize health such as:\n\n\nFucans and fucoidan - complex polysaccharides
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My girlfriend bought some of this stuff as a "health drink", but it didn't do anything besides cost her a bunch of money.\n\nIf you are interested in hair loss information, I would suggest checking out: \nhttp://www.hairlossspecialists.com/forwomen.cfm\n\nHope I could help.
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A lot of these people seem to be talking about essential oils. Is that what you wanted or are you talking about carrier oils?\nOlive oil, sunflower oil, jojoba oil, almond oil. Or you can get massage gel from massage warehouse.com.
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Corn  or vegetable oil
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Take the Homeopathic Remedy NATRIUM MUR in 30 potency thrice a day half hour before or after meals or every 6 hours, for at least a week and let me know about its effects on your oily skin conditions, No Side Effects and No Complications thats how Homeopathy works. 100% relief with 100% safety.\nTake Care and God Bless you !
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it`s new........like any other new THING these foods may be better than normal ones.......may be worse..it needs time to be proven.\ni my self wouldn`t try them coz i can have any thing i want in normal and organic food market.
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He's an inventor from the 1870's.  He invented a process for preparing coconut for domestic use, biscuit cutters, and a process of refining coconut oil.\n\nCheck out these websites.  I hope this helps.  Good luck to your son.
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I believe the Keto company is out of business.At least according to this website. http://www.vitacost.com/Keto.html\nI'll keep an eye open though.
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coconut oil because it is the least unsaturated. unsaturated oils harden in the air and become sticky.
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According to Kevin Tredeau it has many health benefits, one that I like is wieght loss, it seems to have an nice effect on on the digestive system, from what I read in his book "natural cures they don't want you to know about". I've been taking one tablespoon twice daily & have noticed better digestion, my stomach has thanked me for it! No more upsets.\nHope you get some positive results.\nYou should only use organic unrefined extra virgin.
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Never heard of it so I checked it out. Sounds very promising.\nI found this site interesting...\nhttp://www.canderm.com/page.asp?intNodeID=8035
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Ha ha... we just use vegetable oil... :-)