Can the powdery mildew Oidium lycopersicum be stored in the freezer in order to inoculate tomato plants?
483221
Prepare an multiply the spores in suitable medium supporting pathogenic fungi.The spore will multiply and you can keep them as such in a lab under aseptic condition.
379374
I'm not sure however think freezing it help it not spoil so soon? If you have yahoo try typing in this information\nin your search engine.\nHave a Blessed Life
763243
I hope you are not wanting to eat them, these mushrooms usually will grow in the leaf litter on a forest flooor, especially after rain.\n\nyou could grow themin a mushroom kit if you wanted
147929
Put it in a dark room. If the mold had chlorophyll it would die without sun light. Molds do not and would consume the entire orange.
90892
It's not so much that is goes bad as in "rotten."  The plant essences/extracts that it is made from get rancid.  It's going to go bad faster if it's exposed to high temperatures and if you chose to keep it in the fridge you could make it last longer...but applying icy perfume doesn't sound like much fun to me.
480314
Try your Grocer's freezer
630332
sorry it sounds so obvious but....but it in a freezer
918509
dip it in water and freeze it? put it in a flotation device.
899187
If it is truly a mold, spores could release in the air and become an irrtant to those with allergies.  Best keep your moldy plant material (I'm not asking) covered.
1042591
Assumption is that you have a source of food that you can freeze.\n\nFreezing is a tough science, because of the water content in the food.  Water expands when the temperature drip to below 4 degree C.\n\nImplication, Within the Food, the cell that has water in them(Most does) the water expands, and damage the cell walls.  Thus when you eat the food, the food, is mushy, not firm.\n\nRead the History of Birdeyes Fish Finger, to learn how they solve the issue.
1142667
Easiest method involves the pooling of the source (best source is wheat germ due to ease) next grind the germ then add some detergent solution- this will lyse the cell wall (the grinding breaks down the plant wall) next is to add some form of alcohol (isopropanol or high % ethanol is best (91% Isopropanol is available at drug stores)) Add the alcohol and the DNA will float to the top with the solution- spool on a glass rod.
406168
The trees have to be protected from a serious fungal infection called `Koleroga' or fruit rot and it can be prevented by using some eco-friendly strategies.It is spread by  the fungus Phytophthora palmivora.Remove and burn all fallen and infected nuts.Plant resistent varieties like Mangala, Sumangala, Sreemangala and Mohitnagar.Select sites with deep well drained soil without high water table. Provide adequate irrigation facilities.Sow selected seed nuts soon after harvest in nursery bed with stalk-end up and with a spacing of 5-6 cm. Cover the seed nuts with sand and irrigate daily.Transplant 90 day old sprouts having 2-3 leaves to the secondary nursery. Prepare secondary nursery beds of 150 cm width and of convenient length. Apply cattle manure @ 5 t/ha as basal dose. Transplant sprouts at a spacing of 30 x 30 cm. Provide shade by growing banana, Coccinia indica etc or by means of artificial pandal. Plant banana in advance at a spacing of 2.7 x 3.6 m when it is grown as a shade crop. Provide irrigation during hot and dry periods and drainage during monsoon. Periodical weeding and mulching are necessary.Spray Bordeaux mixture 1% on all bunches three times in a year, one just before the onset of southwest monsoon and the rest at 40 days intervals. If monsoon season is prolonged give a third spray. Use rosin soda adhesive to ensure tenacity of the spray deposit on treated substrate. Remove and burn all fallen and infected nuts.
613903
You put a man in a fridge?\nPut him in the freezer and he'll be fine!
397754
in a moderatly warm(70-80F) dark damp place. and if they are "special" you might want to look into the type of soil or whatever you use to grow them on.
933132
The science of food preservation means that you are able to destroy all organisms that might cause spoilage or sickness. \nFruits can be anned in a water bath because they are acid. Vegetables can not, they need a pressure canner. (meats also)\nYou need glass jars, washed and sterilized.Washed fruit is packed in and boiling  sugar water s put in to the top. The jar s sealed an placed in a boiling water bath for 10 minutes. Meats and vegetables must be processed at a higher temp. to destroy spores of botulism organisms.
922919
they might give you a long day on the porcelain throne, but unless you eat a couple pounds, unless they are contaimated with a seriously bad type of fungi, i doubt they will kill you.\n\nbut soaking them for a while like earlier suggested was a great idea!
399989
DMSO is a stabilizing agent, thus I would expect it would be good for many weeks, if not months- The more important concern would be temperature.  Keep it at around freezing, and it'll stay for a good long time.