what is a hypoallerginic diet?
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Scientists have identified the foods most likely to cause allergic reactions.  Many diets give suggestions on what foods to avoid.  Here is one:
698055
Garlic tabs and CLA.  Garlic is fairly cheap, so I would go that route.  It also boosts immune system, its great!
631757
um I heard dairy and brocolli, sorry its not meds but thought id help with that.
212928
I was tested for allergies and discovered I was allergic to egg whites and milk.  Overtime I have been able to build my tolerance to foods that contain these.....but know your bodies limits! Having it once a day is fine for me, but not 3 to 4 times a day.  I am not sure if you are allergic or Lactose Intolerant...in that case you can easily take Lactaid before you eat anything with Milk or eggs in it to help your body digest it.  You can also switch to soy milk which it different from cow's milk.  If you are young, you have a big chance of growing out of the allergy.  I have grown out of almost all of mine.  Hope this helped!
348195
balanced iodine intake is better. low-glycemic, high-fiber, lower-calorie diet, optimal timing of meals for maximum hormonal impact, thyroid-damaging foods to avoid, helpful herbs and supplements, \n\n\nother than this all diets are good. but for hypothyroid , tablets like electrocyin is must to be taken daily.
1105463
The ketogenic diet is a treatment for epilepsy that relies on inducing a state of ketosis. The diet prescribes foods high in fat, and heavily restricts carbohydrate intake. As fats become the body's primary source of metabolic energy, ketones accumulate in the brain, which can alleviate epileptic symptoms. The diet is more effective in children than adults, particularly when anticonvulsant drug therapy is ineffective (20%-30% of patients) or contraindicated.\n\nThe diet provides 3-4 grams of fat for every 1 gram of carbohydrate, calling for such foods as high-triglyceride dairy products (butter, cream, mayonnaise) and peanut butter. Carbohydrates, found in breads and starches, are eliminated from the diet, and liquid intake is often restricted as well in order to aid ketone accumulation.
390712
By vaccination for hepatitis A & by believing in God!!!\nwell,\n1)Eat right\n2)Avoid dehydration\n3)Avoid drugs\n4)Try to control itching\nThanks.\nSumiya
185809
Phenylketonuria (PKU) diet\n\nA low-protein diet is the main treatment for phenylketonuria (PKU). This is because people with PKU lack an enzyme to properly process the amino acid phenylalanine, a component of protein. PKU diets generally do not contain high-protein foods such meat, eggs, and nuts, or bread and wheat products.\n\nThe PKU diet may result in certain nutritional deficiencies. It is important that everyone with PKU see a specialist for nutritional counseling. This is especially important for those considering pregnancy.\n\nRead food labels carefully. Phenylalanine is present in all protein foods and in some nonprotein foods, such as soda pop and artificial sweeteners (for example, aspartame [such as Nutrasweet]). All foods that contain phenylalanine should have "contains phenylalanine" on the label. http://health.yahoo.com/ency/healthwise/ug1465\n\n What is Included in a Low Phenylalanine Food Pattern?\nThe diet for PKU consists of a phenylalanine-free medical formula and carefully measured amounts of fruits, vegetables, bread, pasta, and cereals. Many people who follow a low phenylalanine (phe) food pattern eat special low protein breads and pastas. They are nearly free of phe, allow greater freedom in food choices, and provide energy and variety in the food pattern. \n\nWhat is Not Included in a Low Phenylalanine Food Pattern?\nFoods that contain large amounts of phe must be eliminated from a low phe diet. These foods are high protein foods, such as milk, dairy products, meat, fish, chicken, eggs, beans, and nuts. These foods cause high blood phe levels for people with PKU.  \n \nA low phe diet helps most young adults with PKU to feel better and improves attention span, concentration, and memory. In general, young adults who have made these changes report that they think and feel better. The effort that it takes to bring down blood phe levels is well worth it for everyone, no matter how long they have been "off diet." \nhttp://depts.washington.edu/pku/diet.html
955510
there is a wonderful cookbook called "The Allergy Free Cookbook"  you can very likely get it inexpensively on eBay.  One of my daughters has celiac type allergies and  is allergic to eggs and my other daughter has some opposite allergies on top of that I babysit a child who has completely different food allergies from my two.  This book covers all th major allergies and gives suggestions for substitutions in popular dishes.  This helps me a lot because I never know what to use in place of soething that I cannot use.  \nAlso, check out Namastefoods.com  they sell mixes for breads, pizza crust, muffins, etc that are all wheat, gluten, egg, dairy, potato,corn and soy free.  This is wonerful because my daughter cannot have wheat or corn and many of hte gluten free products I find have cornstarch or corn productsi n them.  The mixes they offer are really good too- you are definitely not giving up taste.\nAnother suggestion I have is The Gluten Free Gourmet books-  she has some great recipes and when you learn what you can substitute for dairy you can really put these recipes to good use.  DOnt be afraid to experiment in the kitchen.\nIf you like soy sauce (a big no no for a GF diet- try Tamari sauce in its place- this is good for chicken or beef stir fry with veggies- very easy to cook and my whole family loves it.\nMarinate some chicken in Tamari and put it on the grill.\nPasta- instead of regular wheat pasta try Tinkyada- it is made with brown rice flour- it has a slightly different texture but tastes great.  We generally use brown rice, brown rice pasta, and potatos as our starch, oyu can cook up any vegetable that is acceptable for her dietary needs and there are tons of ways to season and dress up chicken and beef-  for gravies, use arrowroot and or any of the acceptable GF flours to thicken it up.  \nIt can be very challenging but when you figure out and can focus on what you can use rather than what you cannot- it gets a lot easier\nAnother thing, if eggs are on the no no list, there are some pretty decent egg replacers out there - for baking oyu can even replace 2 eggs with 4 -6 tbsp of flax seed blended with 1 cup of water.\nCoconut milk can be used to replace regular milk in almost any recipe.
883124
A lot of Pasta or rice with lean meats like fish or chicken.  Eggs.  Lots of vegetables and fruit (especially leafy greens and bananas).  Very little or no dairy, sweets, or carbonated beverages.  A daily multi vitamin.
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A lot of women with Endo have food intolerances and allergies they weren't even aware of.  Wheat and dairy are biggies.  By eliminating them from the diet, many find that in particular their bowel symptoms (so common in Endo) disappear or alleviate significantly.  It is thought that gluten negatively affects the gut flora and membranes in food sensitive people and causes painful inflammation and symptoms.  Sometimes the foods can also set off the body's IgC over-reaction to a perceived "foreign substance," thereby creating pain and symptoms.  Dian Shepperson Mills has done a fantastic book on this, Endometriosis: a Key to Healing Through Nutrition - get it used or at the library; it is WELL worth it and really goes into some indepth explanations and food avoidance recommendations.  You can also join the ERC's listserv online and get suggestions from real women at http://groups.yahoo.com/group/erc - it's free and private (members only).  Good luck!
392561
Assuming he has seasonal allergies, he could try a supplement with proanthrocyanins and quercitin, like products "allerquell" or "grape seed extract".  Most importantly he should AVOID triggers and pro-inflammatories such as dairy products, citrus juices (orange, grapefruit, etc.), high histamine fruits like strawberries, red meat, processed sugars and processed white breads.  Encourage more intake of fresh non-fried fish, lime or lemon water, fruits like peaches, pears, banana, blueberries, cranberries.  Consider an EFA (essential fatty acid) supplement containing omego 3-6-9 if his fish intake is low (less than 2 serving per week).  \n\nObviously, he should get lots of rest, as staying up long nights depletes his energy.\n\nHis main living areas (bedroom, living room) should be allergen reduced by keeping windows entering into these spaces closed; no pets or people's dirty clothes carrying dander and pollens allowed into these areas; dry clothing in a dryer (not clothesline).  Ensure he washes before going to bed to reduce pollen and dander exposure to him overnight.\n\nGive this a month and see if it helps.  Good luck.
770674
Foods you should avoid are called goitrogenic foods, or goitrogens.  You should avoid them because they have a negative impact on thyroid function and are so named because they may encourage the formation or propagation of goiter (swelling of the thyroid and thus the neck).  Goiter makes hypothyroidism more difficult to manage and is indicative of autoimmune swelling related to the body's production of antibodies against the thyroid.\n\nGoitrogenic foods include soybean-related foods (including soy milk and tofu), estrogen-containing birth control pills (not really a food, but still), and cruciferous vegetables such as broccoli, Brussels sprouts, cauliflower, cabbage, and turnips.  Peaches, peanuts, and spinach are also suspected of being goitrogens.\n\nIt's not going to kill you to eat these foods, but they will probably have a negative effect on your thyroid function, especially if you consume large amounts of them.  \n\nAlso, just wanted to add that kale itself is a goitrogen, so it will HURT, not help, your thyroid function.  There is no homeopathic non-animal non-synthetic remedy for hypothyroidism, so take your meds.  Iodine supplementation might help but could also potentially be harmful if you are allergic to iodine.  The iodide contained in ordinary table salt should be plenty to satisfy your body's need for iodine.  Iodine deficiency is extremely rare in the modernized world, largely because of the cheap, abundant iodized table salt we all use way too much.\n\nGood luck!
1117271
The Total Wellbeing Diet, a healthy eating plan.\n\nIt has come under criticism because it advocates meat and protein like other popular diets, but its research was partly funded by the Meat and Livestock Industry and Dairy Australia.
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None. \nSimple foods--whole brown rice, for example, or veggies and the like are recommended. Very little, if any, products containing refined sugars should be eaten. No products containing white flour--the stuff is garbage.\nAnd of course, regular exercise.\nI could go on and on...
1166022
Try taking a shot glass of water with a teaspoon of raw unfiltered apple cider vinegar with a dash of cinnamon three times a day. \n\n\nDrink three glasses of water each day with 1/4 teaspoon of unrefined sea salt.\n\n\n\nAlso drink fresh squeezed lemonaide.\n\nTry an elimination diet.\nAvoid Dairy for a week and see if you may be lactose intolerant. Dairy is way over rated.\n\nAvoid Wheat foods and processed that contain glutens for a week.\n\nSwitch to sea salt instead of tablesalt sold in grocery stores. This will help with PH balancing.\n\n\nGut problems come from many things but it could be that you have excessive parasites. Pick up some wild oregeno oil and take a drop of it in carrot juice three times a day until you finish the bottle or your body tells you to stop. No sensible parasite would stay in a body with that stuff in it..\n\nListen to your body. Stay tuned to what it needs.
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The Allergy to Dairy Products is cured by the regular use of the Homeopathic Remedy LAC DEFLORATUM 30 or 200.\nTake care and God Bless you !\nGet Well Soon !