What is the best recipie for homemade doughbait?
484887
Mix 1 cup of flour, 1 cup of yellow cornmeal, and 1 teaspoon of sugar in a bowl. \nTake a 1-quart container of water and pour just enough of it into the mixture to make a heavy dough. \nRoll the dough into balls about 1/2 inch to 1 inch in diameter. \nMix the rest of the water with 1 cup of molasses and pour it into a pan. \nPut the pan on the stove and bring the molasses and water to a boil. \nWhen the mixture is boiling, drop in several doughballs, but don't overcrowd them. Cook them for 2 to 3 minutes. \nCook the rest of the doughballs, a few at a time, in the same way
729886
This is the one I used for my kids when they were little:\n\nSALT DOUGH RECIPE: \n\n2 cups of Plain Flour \n1 cup of table salt \n1 cup of water \n\nOptional:\n1 tablespoon of vegetable oil (makes it a little easier to knead) \n1 tablespoon of lemon juice (makes the finished product harder)\n \nMix everything together and knead it for about 10 min until it is smooth like bread dough.  \n\n\n Unused dough can be stored in the fridge, in an airtight container or cling film, for up to a week. It is kid safe if they try to eat it, just  incredibly salty. \nYou can air dry it or put it in a barely warm oven (225f) for a few hours. Allow it to cool in the oven.\n\nAnother tip is to push a hole into a shape with a straw before drying, to leave a place to thread a ribbon for hanging!
11880
Shreaded potatoes, onions a bit of flour.  Salt & pepper. Form into a patty and fry it up until golden brown
140914
Use a turkey baster!\nhttp://www.chefsresource.com/turkey-baster.html
457587
ingredients: Flour, Salt, Food Coloring, vegetable oil and Cream of Tartar\n\nIn a two quart saucepan add 1 cup of flour, 4 teaspoons of cream of tartar and 1 cup of salt. Mix dry ingredients together. Measure 2 cups of water (with two drops of the liquid food coloring of your choice added) Drop in two tablespoons of vegetable oil and stir to mix. Add the liquids slowly to the dry ingredients in the saucepan and stir till combined. Heat over medium heat stirring often until the dough begins to form,starts to pull away from the side of the pan, and becomes a bit dry. Remove from heat and place on counter or board. Knead until smooth and cool. Keep cooled dough in plastic containers or plastic bags to keep soft and "playable"
972588
I couldnt find anything called Harvest Pie like you described but I found this recipe and also a site that lists alot more that are similar.\n\nLayered Pumpkin Dessert\n\n1 (15  ounce) package Hostess Twinkies (10 twinkies)  \n8  ounces cream cheese, softened  \n1  cup powdered sugar  \n1 (8  ounce) container frozen non-dairy topping, thawed, and divided  \n2 (3 1/2  ounce) instant vanilla pudding  \n1 (15  ounce) can pumpkin  \n1 1/2  teaspoons pumpkin pie spice  \n1  cup milk  \n additional pumpkin pie spice  \n\nNot the one? See other Layered Pumpkin Dessert Recipes \n< 30 mins Desserts\nFall Desserts\nSlice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish. \nUsing a mixer, blend together cream cheese, powdered sugar and 1/2 of whipped topping until smooth. \nSpread evenly over twinkies. \nCombine pudding mix, pumpkin, pumpkin pie spice and milk. \nWhisk until well blended and layer over cream cheese mixture. \nCarefully spread remaining whipped topping over pumpkin. \nLightly sprinkle with pumpkin pie spice. \nRefrigerate several hours or until set.
940372
I was told you can make your own! By useing flour,& a pack of italian dressing mix
293195
Peanut butter playdough\nChocolate finger paint\nbubble painting\n \nYou can email me if u want: i'll give u the recipes. all edible.
727644
you could use play-doh to form it, mixing the colors to get the look you want,,,,,it will harden as it dries,   you also can use a past of flour, salt and add water in to make a dough , then form it also, use food color to color it,,,,,,,as to making it erupt, you can put a dish/glass in it, add baking soda to it, then when you want it to erupt, put in white vinegar,,,,,if your talking about a very simple project,,,,,,,
180323
that's when you can't get enough of the pillsbury doughboy. his short stature and his plump belly are too much for you to resist. his cute laugh of "hee hee" makes you weak in the knees. The only way to cure it is to give in to his ravenous desires. accept his bread stick, and his dinner rolls. and let him coat your grands with his icing. you'll be cured in 7 days.
762538
Spend a "little" money and you can Make Your Own. Go to a bulk store and pick out the ingredients you like the most, no more then 3 - (raisins,nuts,oatmeal) - but some honey, and start by making the easiest thing in the world, Rice Krispies Squares! - then instead of a whole lot of marshmallows, and Rice Krispies you mix - add Honey - and press into a greased pan - let stand, and then cut into "your favourite shapes" - You really can't mess-up, it always tastes Great!!!! and it makes tons and tons of Protein Bars! - You can freeze if you make too much, cut up first and wrap and then freeze. Have Fun - i getting hungry!!!
978684
I say it should be bannana pudding (the kind made with vanilla waffers) tht is soo good
206774
http://www.englishspanishlink.com/recipes.htm
1046005
any surface popping plug should produce and keep you out of the sea salad. A big bobber and a fat juicy live shiner will out fish any lure as well!! \ngood luck!\n"women want me; fish fear me!"
114110
You can also try a breakfast casserole which can be put together at night and then popped in the oven when you get up the next morning. You can find a recipe anywhere, but it's basically this: bread cubes (usually 12 pieces of bread), eggs, cheese, and then sausage or bacon or anything else you wanna put in there. Then pop it in the oven.  Easy to prepare ahead of time, but still has protein that will keep you guys full long after breakfast.
528521
either corned beef mixed with sweetcorn or cheese mixed with sweetcorn.\n\nGet some corned beef and chop it up to the size you want.  Put it all in a bag with the sweetcorn (the tinned sweetcorn) and shake it about.\nAlso, add some maggots to it as well.  This gives it alot more taste and the fish will smell it quicker.\n\nWhen you take the bits out the bag, squish it together if the all the bits are a bit loose still.\nSquash the bits to the size you want.\n\nThe same can be done with the cheese, chop it up, stick in in  a bag (a food bag is best) and add maggots
402583
cooking \n\ngarlic olive oil the outside of two pieces of whole grain bread inside place avacado cheese tomato cracked black bepper red pepper jelly \n\nthen grill the sandwich\nuse a pannini maker ie. george forman grill