What are the only two perennial vegetables?
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asparagus and rhubarb
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Root. It stores food for the green plant above the ground
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Goats Rue, Fennel, Saw Palmetto, Flaxseed breast
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Dinterops is the name given to hybrids between Lithops and Dinteranthus plants.  These may not be common in your area.  You might check at local greenhouses or, better yet, a botanical garden.  The second site below has seeds for sale, but these are from Great Britain.
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That depends on whether you're trying to grow skunk or redbeard. See your local hydroponic dealer. Try getting your hands on a    G-EHNV/C/CG.
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B\nC\nA \nD\n\nYou can bank on it!!!\n\nPS: Don't listen to the guy who answered after me... He took a class about "Vegetables" at his university!!
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Garlic. Check out the link at the bottom for more info.
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The difference between plums and greengages is one of the minor mysteries of gardening. These stone fruits are hybrids of the cherry plum and the sloe, developed centuries ago, probably in the Caucasus. These days we expect the domestic plum to have large, oval fruits, with skin varying from yellow and pink to deep purple, while the greengage is green or yellow, much smaller and more rounded, and very sweet and juicy. Plum or gage, that characteristic scent and smoky bloom on the skins is hard to resist.\n\nThese fruits are prone to frost damage because they flower in early spring - the end of March into April in my area. In colder districts, greengages and dessert plums are best grown as fans against sunny walls or fences. Greengages are generally less hardy and thrive where there is low rainfall and lots of sunshine.
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chokeberry, cherry, eggplant, blue grape, Vaccinium and red cabbage and also the Usambara-violet
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Are you sure you asked the question enough times?  Maybe you want to ask it again, just to make sure someone reads it at least twice, and answers once.\n\n1. Fruit leaf\n2. Vegetable leaf\n3. Table leaf
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Vegetable based dishes.........:)
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Those in the cabbage family:  cabbage, broccoli, brussel sprouts, broccoli rabe, cauliflower, brocciflower
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Cabernet :)\n\nor maybe crabs. \n\nyou can grow pretty much anything there, you know
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avocadoes, bananas, celery, and turnips all have both
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CABBAGE\n\n\nCAB\nABBA\nBAG\nAGE
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edible veggies you can eat
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Plants, i think. look in a dictionnary or online.