How do bottling companies fill the soft drink bottles so quickly?
481542
Have you ever heard of "shotgunning a beer"?  I think that's what your prof is asking.  You need to let the fluid in the second bottle "breathe", so that it doesn't have any "glugging" as the air returns into the void left behind.  Put a bendy straw in the full bottle with the long tip at the base of the bottle and the other end coming out the lip and back down the neck.  Hold it with your thumb, and pour.  It might also help to use a funnel on the other bottle.  It'll come out super fast.
1096022
If you are drinking a lot of fluids, It is.
863720
pepsi is an impulse buy product....it is a product thats depends upon high volume selling....it is very essential for them to be present at all places.....so a lot of weightage has to be given for the reach that it has that is the distribution newtwork......also they need to advertise a lot on mass media so that they have a high brand recall.....this is very essential as the soft drinks giants rely heavily on people recollecting brands.....\n\nso based on this the marketing mix would be\nproduct -- pepsi soft drink low manufacturing cost\nprice     -- penetrative pricing cannot be high as its an impulse product\nplace    -- distribution very important has to be availabe in maximum number of outlets\n\npromotions -- high advertising spends and have to come up with new promotions for high brand recall\n\ntell me if it was useful
163598
CO2 makes the bubbles.\n\nAt the time of preparation CO2 is dissolved in the drink (water being the solvent) at a high prssure.\nSolubility of CO2 increases at high pressure so more gas is present as the dissolved gas.\n\nWhen the bottle is opened the extra pressure is released and so the excess dissolved gas (under pressure) becomes surplus at normal pressure and so the gas (CO2) escapes in the form of bubbles.
153508
They use a fine mist spray and build the ice up a fraction of an inch at a time.  It is time consuming but works really well.
217873
Measure concentration. Use a dummy (with water only) measuring that with a LabPro probe. Then compare that to a certain volume of a variable soft drink. I did this in high school, hope it works!
551763
Volume of 13.01 cu.in(s) to fill a 12 oz soft drink container..at reg. atmospheric pressure
36362
by taking a lot of shots.
70121
Be very carefull, large companies will take and use your patent whatever and make you fight them, they can have much deeper pockets than you. Coke did it to a guy I know, he came up with the design for the plastic bottles so they would not have to keep using the glued on bottom. They took his idea and he had to get financial help to battle them and did win in the end. Corporations have no morals, just look at what is happening in the world, were corporate slaves.  xoffice.com
303620
this is supposed to work for the respiratory system.\n\n1. cut of the top part of a large  plastic soft drink bottle right above where the label starts. don't throw away the cap/cover.\n\n2. punch a hole in the cap/cover.\n\n3.get tubing or connect straws in such a matter that it forms a Y. make sure if u are connecting straws to seal any gaps.u can use rubber cement to seal it.\n\n3. push the tail of the Y through the bottle cover (while it is on the bottle) that u made a hole in. seal it well so no air can get in easily.\n\n4.get  2 small balloons and use rubber bands to fasten them to the branches of the Y, 1 for each branch.\n\n5. to complete the project, get plastic wrap and use it to cover the bottom of the model(the open part of the plastic bottle where u cut). use masking tape to fasten it.\n\nif it is done correctly, when u blow through the straw poking out of the bottle cover the balloons will expand and then deflate.\nThe balloons are the lungs, the tubing the bronchii, the plastic wrap the diaphragm and the bottle the lungs.I hope this explanation helps;i tried to make it as clear as possible.
1068639
Water, sugar, carbon dioxide. Phosphoric acid to get you more thirsty. \n\nSugar, lots and lots of it. One can of coke has 8 teaspoons of sugar.\n\nThis is why these companies OWN sugar cane fields in various countries, so that there is an abundant supply of sugar regardless of shortage, war, famine, flood, earthquake etc.. so that their business will not suffer.\n\nSelling sugared water. What a nice formula they have hit upon..wow!!!!
1057415
hmm......i can hold 2 carton of mineral water 4 about 10 minutes...lol
2892
sometimes they are made using a type of distill process.  they boil rose petals (for instance) and then collect the steam
28874
you build it in the bottle
838084
This is because the yeast in homebrewed soda is is only used for carbonation and the resulting alcohol is very low. Beer is fermented completely in a non pressurized environment and all ferment-able sugars are broken down witch can take 2 weeks and sometimes up to several months. Were as soda is only given about 12 hours, just enough time for the yeast to start working and create CO2 in a closed environment, were that CO2 is absorbed by the liquid. So the main reason is time.
264734
Its the Manhattan Special bottling company.\nwww.onesourceexpress.com/companyreports
519609
They use methanol.  Probably about 100 gallons or so per car.