What is the difference between Whole and 2 % milk?
486408
whole has all the fat, and 2% has 2%fat in it. I think 2% has more vitamin d.
15578
a whole # is like 0, 1, 2....\n\na fraction is like 1/2 = 0.5\n\nnow here's a cordination\n\nwhich is bigger #1 or 1/5?\n\nanswer: 1/5 because it is smaller than 1 whole #\n\n0.5, 1, 1.5, 2.... :-) get it?
1041691
Pure milk from a cow isn't. What people buy at the store is a homogeneous mixture b/c the people at the milk factory add vitamins and minerals and a bunch of other things.
993423
Don't know exactly, but because milk is mostly water, milk should have  a coefficient of expansion pretty close to that of water.
930105
It's really just marketing buzz.They haven't used the skimming process in many years now.Once they cam up with a different process they changed the name.They kept skim milk because so many people are so particular about their choice of milk.\nWhat is the real difference between 1% and 2%.Not much but many people will NOT buy 1% and swear that 2% tastes totally different.There is a subtle difference but it's not fine wine for crying out loud.\nGenerally fat free will have 1 more gram of casein protein per serving.Again,because of the process.Just the Department of Agriculture pulling a fast one.
1088962
it depends on what type of milk, whether it is semi-skimmed, skimmed... and where it is from: cow, goat or even human. the average caloric value of human milk is 650 calories per liter, and of cow's milk is 670 calories per litre
1015395
D.  Paper.  Why?  Try to think in reverse on these types of questions.  Milk is a LIQUID & it is used to made the cheese which is a SOLID. ........Wood is a SOLID,  which is turned into a LIQUID to make paper!
629213
I am guessing that 2% would spoil the fastest because it has the most milk fat.\n\nI think that it would taken awhile for the soy to spoil because it is a vegetable product.
1179256
Sure breast milk is the better of the 2, but don't you think you should stop breastfeeding when your child is 1 year old. Time to put them on a sippy cup!
68331
There are two basic differences:\n\n1. Gelato is lower in fat-- typically 4 to 7% fat vs. a minimum of 10% for American ice cream.\n\n2. The overrun (air whipped into the mix) is lower-- typically 30 to 40% vs. 100-120% for some commercial American ice creams and soft serves.
676759
A glass of water since milk is mostly made up of water. Milk and water have essentially the same boiling/melting points, both are liquids, and milk has a density closer to water than steel.
834834
Milk is a mixture of water with various proteins, fats, and other substances.\n\nCoke is a mixture of water, sugar, flavorings, and carbon dioxide gas.\n\ngasoline is a mixture of various hydrocarbons such as heptane and octane, and additives\n\nThe atmosphere is a mixture of gasses  nitrogen, oxygen, carbon dioxide, small amounts of other gasses and possibly water vapor, water droplets (clouds), and solid particles (dust).
593379
what is the difference between the two
978529
It depends on how many calories you take in. 1 and 2 percent milk have more calories so it should work. The only real health risk is having to go to the bathroom several times a day.
426782
u shud check this site becoz if u know the density and type of milk and also the temperature at which the milk is it is easy to calculate the wt of one litre of milk in kgs
245575
when milk is heated, the fat in it (which is lighter)moves to the top and due to difference of temperature solidifies to form a layer on top. when this is formed, the air trapped inside finds difficult to flow out, raising the whole surface up, once it breaks through this layer, it goes off and the milk subsides.
2600
It is different for different states. in louisiana it is 9% except for produce, and if you buy from whole foods market, it is 12%!