I need easy recipes that you can cook on a hot plate.  No microwave or meat.?
491274
ok\n\ndry fettucini noodles\n3 cans alfredo sauce\nfrozen shrimp\n\ncook the shrimp on a pan till light brown, meanwhile, heat up the alfredo sauce and stir occasionaly. lastly, when heated, keep the sauce warm on a low temp. and cook the noodels. add shrimp to sauce. serve noodles and let people put the sauce on...enjoy
902103
Melt haggen das ice cream in the microwave and drink it. Or just eat it a lot
428677
There's a show called "Low Carb and Lovin' it" on the Food Network that offers tons of good recipes. I've watched the show and have tried a lot of the recipes and they're really good!\n\nYou can grab their recipes online at the following location: http://www.foodnetwork.com/food/show_ll
1004638
Veal cutlets with eggplant parmigiana and pasta. Can't be beat!!! It was my favorite meal as a teenager when I used to order it every Saturday night at an Italian restaurant, and 50 years later, it still is.\n\nHope you agree.
931365
How about a turkey breast? Stove top stuffing, mashed potato and bottled gravy (or canned). Jello with miniature marshmallows, green bean casserole and a really good bottle of wine. Get a bake it at home frozen pumpkin pie for later though you'll need to bake it the night before. A can of whipped cream and don't worry about stuff!!
250925
non spicey ,plain smooth food,not fatty or greasy,
933199
try tofu "fillets"\n\nits like a chicken fillet, but from tofu. then flavour it in any of the following combos : chilli n lime; lemon; etc.... whatever floats your boat.\n\nmy favourite combo is; rosemary, onions, garlic and black / chitaki mushrooms... then do a broth/ mint sauce and yoghurt\n\nenjoy
343964
Just enter the key words in a search engine & many sites pull up. The one below had some pretty good recipes on it.
829242
For Thanksgiving, my boyfriend is coming over.  I have no CLUE how to make a turkey, and I'm not fond of ham (unless my Mom makes it).\n\nI'm cooking:\n\nScallops in a Mascarpone Sauce\nLentils with Apple Bacon and an Apple Cider Reduction\nTruffled Red Wine Risotto\nBok Choy with Garlic\nCauliflower fried in Duck Fat
141531
hard boil your egg.  :)
77241
Bake it in the oven on  low heat
736692
The Food Network has some great recipe's.. Try this site.. I used it a few weeks ago when we had our Thanksgiving in Canada and it was wonderful- lots of compliments and no complaints.... Good Luck..
519152
spicy zucchini\nIn a frying pan heat 1 tbsp of oil, then add 1tbsp of Fennel seed and 1 tbsp of coriander seeds --heat until sizzles 30 sec, then in single layer add 2 zucchini cut into rounds cook for 6-8 min until lightly brown\nSOOO yummy\n\nBean and mint salad\n2 cups of both green beans AND peas\n8 scallions trimmed and sliced\n1 large bunch of mint\n3tbsp olive oil\ngrated zest and juice of one lemon\nsalt and pepper\nCrumble feta (optional)\n\nBoil water then add beans and peas cook 3 min, remove and cool under cold water,\nPut scallion and mint in a bowl and peas and beans then sprinkle with olive oil, lemon zest, and juice , salt , pepper, add feta toss well. \n\nBraised fennel\n2 fennel bulbs trimmed and cut in half\n2tbsp Olive oil\n1/3 cup for Parmesan cheese\n\nboil fennel in water for 6-8 min then in shallow baking pan place fennel, sprinkle Olive oil and cheese cook at 375 for 8 min or until cheese in melted ( the longer you boil the fennel the mellower the taste)\n\nSpicy butternut squash\n\n1 butter nut squash halved and seeded\n\nin a bowl add 2 tbsp of fennel seed 1 tbsp of coriander seeds, 1 clove of minced garlic and 2 tbsp of Olive oil add squash ensure well coated bake in oven for 15-20 min at 400 until tender when peicered with a fork\n\n\n\nMy fav. cook book is EASY VEGETARIAN everything is soooo yummy. Email me if you want so more recipes
807914
I like chicken, turkey breast (grilled or steamed ) with lots of garlic, onions and green pepper) i dont use salt instead i used mr, dash., i cook lots of veggies and greens\nfor more recipes\ncheck this sites\n\nhttp://setyoureyeson.blogspot.com\nhttp://about.com/health\nhttp://prevention.com\nhttp://fitnessmagazine.com\nhttp://bodybuilding.com
69795
Go to http://www.aiol.com/recipe/muttonbiryani.htm\nALL INDIA ON LINE, they have them all there!
533720
See good ideas in\nhttp://www.uen.org/utahlink/lp_res/nutri375.html\nhttp://chsweb.lr.k12.nj.us/kshimp/cooking/chemwebquest.htm
967744
You could use an actual steamer, or just put it in a covered pot with about an inch of water in the bottom. Boil it till it's tender. You won't be able to tell the difference of cooked like that or steamed.