name four crops the farmers were expected to grow during ww2?
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The system was extremely complex as products were rationed at different times and in different ways. Butter, bacon and sugar were the first goods to be rationed in January 1940. They were then followed by meat and preserves in March 1940, tea, margarine and cooking fats in July 1940 and cheese in 1941. Sugar, bacon, butter, cheese and cooking fats were rationed by weight and the relevant coupons entitled the customer to buy a given weight.  \nBuying Goods with Ration Book  \n \n \n \n  \n Later items such as rice, canned fruit, condensed milk, breakfast cereals, biscuits and cornflakes were added to the ration list. \nJam and other preserves were rationed as a group so that customers could choose to buy either jam, marmalade or syrup. \n\nAt some points in the war customers were allowed to 'swap' the jam ration for extra sugar. To complicate matters even further an individual's entitlement varied according to the food supply, occupation and other factors such as those with religious, vegetarian or special dietary needs. Heavy manual and agricultural workers for instance were allowed an extra piece of cheese ration for their lunch boxes. \nThe distribution of a number of important foods such as milk, eggs and oranges were controlled to ensure that special allowances could be made for expectant mothers, babies and the elderly.\nExpectant mothers children and invalids were allowed 7 pints of milk per week. Expectant mothers and children were also allowed up to 18 eggs per month. Children under 2 were allowed orange juice, blackcurrent and rosehip syrup as well as cod liver oil.
221932
depends what type of agriculture you are looking for...\nI would check out the following Canadian sources.  There is a website for Manitoba, Ontario, Alberta and Saskatchewan.
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Wheat, barley, olive trees, tomatoes, potatoes, carrots, eggplants, aubergines, lettuce, cabbages, spinach, broad beans
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I believe that the 1st big battle of WW1 where thousands were killed {Flander's Field in Belguim} there were hundreds of poppies growning in the field so hence we have poppies
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Fertile fields.\n\nWater.
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Check any Tractor supply or feed store. or any Place that deals in farming supplies. and if necessary check all Home inprovement and places that do fencing.
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You could do a google search for agriculture. Or do a web site of a college,university and put in agriculture. Should find help in these. Good Luck.
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Washington (set the precedent)\nLincoln (Civil War)\nFDR (WW2)\nJefferson (Louisiana Purchase, Lews and Clark Expedition)\nTR (national parks, broke up monopolies)
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short grasses, long grasses, deciduous trees, coniferous trees, weeds
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http://www.wesleyjohnston.com/users/ireland/past/famine/agriculture_pre.html\n\nhttp://www.onderzoekinformatie.nl/en/oi/nod/onderzoek/OND1276918/\n\nhttp://www.sare.org/highlights/2006/farm_systems.htm
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Maize, sunflower seeds, lemons, soybeans, grapes, corn, tobacco, peanuts, rice, tea, wheat; livestock.
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There is alot of information on English agriculture on the web (including this free ebook you can download at http://www.gutenberg.org/etext/16594).  Here is a link to what I found doing a simple websearch on the matter http://www.ask.com/web?q=History+of+english+agriculture&o=ie7&l=dir\n\nThat should be more than enough help for you.\n\nGood Luck!!!
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Type these words into the search engine of your choice.\n\nWorld War Two.\n\nIf you can ask that question on here you can do your own homework. Stop being so lazy.
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http://en.wikipedia.org/wiki/World_War_II
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WEB LINKS\n\nPRIMARY SOURCE DOCUMENTS.\n\nFantastic Resources.\n\nhttp://www.historyteacher.net/APEuroCourse/WebLinks/WebLinks-WorldWar2.htm\n\nWorld War II\n\nWorld War II Timeline\n\nhttp://ehistory.osu.edu/wwii/timeline.cfm\n\nThis World War II 42eXplore project encompasses numerous websites.\n\nhttp://www.42explore2.com/worldwar2.htm\n\nWORLD WAR II LINKS\n\nhttp://gi.grolier.com/wwii/ww2link.html\n\nThe events leading to World War II, its military operations, diplomacy, statistical data, and results, are discussed under the following headings:\n\nhttp://gi.grolier.com/wwii/wwii_i.html\n\nPrincipal Battles of World War II\n\nhttp://ehistory.osu.edu/wwii/battles.cfm\n\nhttp://www.euronet.nl/users/wilfried/ww2/ww2.htm\n\nhttp://members.aol.com/TeacherNet/WWII.html\n\nhttp://news.bbc.co.uk/1/hi/special_report/1998/10/98/world_war_i/197437.stm\n\nhttp://www.archives.gov/research/ww2/photos/\n\nWorld War II (1939-1945)\n\nhttp://www.uwm.edu/~jnelsen/ushist/contents.html\n\nHistoryList - Greatest Loss of Military Forces by Country in World War II\n\nhttp://ehistory.osu.edu/wwii/ListPreviewOnly.cfm?LID=20&PreviewOnly=yes&public=yes&EID=6\n\nWEB SITES FOR TEACHERS ON WORLD WAR II\n\nhttp://www.cumbavac.org/Websites_on_World_War_II.htm\n\nGood luck\nKevin, Liverpool, England.
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WEB LINKS\n\nPRIMARY SOURCE DOCUMENTS.\n\nFantastic Resources.\n\nhttp://www.historyteacher.net/APEuroCourse/WebLinks/WebLinks-WorldWar2.htm\n\nWorld War II Timeline\n\nhttp://ehistory.osu.edu/wwii/timeline.cfm\n\nThis World War II 42eXplore project encompasses numerous websites.\n\nhttp://www.42explore2.com/worldwar2.htm\n\nWORLD WAR II LINKS\n\nhttp://gi.grolier.com/wwii/ww2link.html\n\nThe events leading to World War II, its military operations, diplomacy, statistical data, and results, are discussed under the following headings:\n\nhttp://gi.grolier.com/wwii/wwii_i.html\n\nPrincipal Battles of World War II\n\nhttp://ehistory.osu.edu/wwii/battles.cfm\n\nhttp://www.euronet.nl/users/wilfried/ww2/ww2.htm\n\nhttp://members.aol.com/TeacherNet/WWII.html\n\nhttp://news.bbc.co.uk/1/hi/special_report/1998/10/98/world_war_i/197437.stm\n\nhttp://www.archives.gov/research/ww2/photos/\n\nWorld War II (1939-1945)\n\nhttp://www.uwm.edu/~jnelsen/ushist/contents.html\n\nHistoryList - Greatest Loss of Military Forces by Country in World War II\n\nhttp://ehistory.osu.edu/wwii/ListPreviewOnly.cfm?LID=20&PreviewOnly=yes&public=yes&EID=6\n\nWEB SITES FOR TEACHERS ON WORLD WAR II\n\nhttp://www.cumbavac.org/Websites_on_World_War_II.htm\n\nGood luck\nKevin, Liverpool, England.
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Depends on what side it was. Germans ate things made into stew, lentils peas turnips....usually thrown in a pot. Lots of pork and sausages, but when things got hard you could thow in horsemeat as well.The Germans also had field bakeries and as grain got scarce substitutes were used like potato flour and sawdust!! Coffee was cooked and there was also substitute coffee used later. The Germans had canned food in their packs that was only suppose to be used in emergencies (English and Americans did the same. They also carried somthing like hard tack. Canned food was used by both sides, and pakages of food sent to the front from home was always welcome on both sides. British had lots of corned beef in the can (exactly like the funny shaped cans you see on the shelves today. The Americans also ate these rations. French always had their long loaves of bread and wine was part(and still is ) of their rations. Below picture of me in Verdun,Reenacting the part of a German Cook in WW1. I cooked for about 80 people, mostly a stew made out of horse meat and turnips. Do a search for WW1 Reenactors and you should find more links and info.Look for Trenches on the Web also.