help needed for psychology project about diabetes?
459771
Always pleased to further the resaerch into diabetes and it's effects. I have been diabetic for 10 years now and still struggle with the fact i have it. I thinl there should be some kind of couselling form newly diagnosed diabetics but... yeah send those questions on. joelle@melvern.co.uk
999917
National Institutes of Health has great info about different disorders/ diseases\nhttp://health.nih.gov/\n\nAlso, looks like there may be some great resources here:\nhttp://www.rusd.k12.ca.us/4teachers/science/biology.html\nIt is a resource for bio teachers
173479
Nothing in particular, except smoking. Smoking causes characteristic damage to several body systems, and it reinforces the damage diabetes does. No one needs both at work. Give it up! If you have lost feeling in the feet, it's best by far to check them often for signs of blisters or cuts or skin breaks of any kind. The reason is that, if you can't feel it, you won't take care of it. Diabetes is the largest cause of amputation in adults in theh North America save trauma (like automobile accidents). The reason is largely reduced circulation, and reduced wound healing, and increased infection severity in many diabetics. Watch those feet.   \n\n\nNo food, or food type, is inherently bad for diabetics, and in the case of Type 1 diabetics, there is less concern for various kinds of food than for Type 2 diabetics, for whom excess weight seems to both bring on Type 2, but also to make more severe cases. \n\nThe problem for Type 1s is that, producing no insulin of their own, it's necessary to provide insulin from the outside, and to come as close as possible to the non-diabetic levels of insulin so that blood glucose levels are as near normal as possible. Insulin controls how, and how much, about 2.3 of body cells taek up glucose from the blood. Among much else, of course, for it is a hormone which has wide and varied effects throughout the body. \n\nThere are several things which affect how fast and high blood glucose goes: \n\n--First is how much food is eaten. In this case, sugar (sucrose), milk sugar (lactose), starch (many glucoses stuck together in chains), fat (a small part of fats -- the glycerol backbone -- can be converted to glucose in the body), and so on. All provide glucose, eventually, to the blood. One of the purpsoes of the 'exchange' system is to provide a handy way to estimate the food quantities eaten. \n\n--Second is exercise. Even without insulin, exercise (even mild exercise such as a brisk walk) causes glucose to be uptaken by muscle cells. Given any partiuclar amount of food, exercising before the meal will result in less inculin needed than otherwise, since the mechanisms are independent. teh effect lasts for some hours, so a brisk walk for 30 minutes just after luch will still increase glucose absorprion rates of food eaten at dinner.  \n\n--Third, is the amount of insulin. All other things being equal, more insulin means that more glucose will be absorbed from the blood by body cells and less insulin will mean less. \n\n--Fourth, type of insulin. There are several types of insulin. They vary largely by how long their effect (forcing absroption of glucose from the blood) lasts, and whether there is a marked peak in action. So, a given amount of regular insulin acts faster and more intensely than lente ('slow') insulin which takes longer to exhaust itself, or ultra lente ('very slow') insulin. NPH insulin falls between regular and lente in speed of action adn suration of action. The analog insulins (one from Lilly and one from Novo Nordisk) are much more quickly acting, beginning totake effect with 15 or 20 minutes and being done in an hour or perhaps an hour and a half. Two special insulins, Lantus and Detemir, are unusual in that they exhibit very little peak of action. Their insulin effect  takes place steadily over about 24 hours. \n\nLocation of administration also has a secondary effect on how long the insulin effect lasts. \n\n--Fifth is the composition of the food eaten.  For example, skim milk contains lactose (a mildly sweetish dual sugar) which is disassembled into its component simple sugars and absorbed by the intestines. Drinking the same amount of whole milk delivers the same amount of lactose, but much more slowly since the butterfat in the whole milk slows down digestive action on the lactose. A baked potato eaten 'dry' will be converted to glucose and absorbed, while the smae amount of potato eaten with butter or sour cream is much more slowly a
75040
Creating Posters Using MS PowerPiontTM\n\nhttp://www.class.uidaho.edu/psych/experiments/xper-help.html
642696
Try this one www.efnc.com  or www.epilpsyfoundation.org\nYou should be able to get some useful info there.
502965
check out sparkpeople.com they are really informative:)
833419
Try www.LifeScan.com-they are for diabetes
119682
http://www.diabetes.org
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http://www.psych.umn.edu/psylabs/vpr/msqinf.htm
730520
Tell your friend to go to the store and get a glucometer.  They can range from inexpensive to real expensive but most have mail in rebates which make the meter virtually free.  Any brand is good and the simpler the operation the better.Have her test her blood sugar once a day in the morning before she eats (fasting blood sugar, a good indicator of control).  The normal range is 80-120, anywhere within that range is good.  Most new kits come with a 10 day supply of everything and you can use the lancet (pricker, the thing with the needle on it) up to 4 times before it starts to dull.  Plus supplies can be bought over the counter.\n\nFoods to avoid:  Quick sugars, candy, anything with high fructose corn syrup, anything covered with sugar or sugary glaze, sugary cookies, table sugar, etc you get the idea\n\nFoods in moderation:  fresh fruits and fruit juices (some are very high in fruit sugar and some of the juices have high fructose corn syrup added), pies and cakes (small portions are good)\n\nFoods allowed: Pastas, rice, beans, meats, cereals ( hot cereals, not flavored-cold cereals, not sugar coated or flavored), juices (citrus, cranberry, lite or no sugar added),applesauce (no sugar added), vegetables (fresh or canned), etc.\n\nHave your friend  call the local hospital and ask for the dietician. Have her explain the situation and take her advice.  If she needs to make an appointment then do it.\n\nShe must take a proactive attitude and get all the information she can.  She can also go to the library and get books on diabetic diets and cooking.  As her friend look up American Diabetic Associan on the web, they have a site for recipes and other information that will be helpful.  Good Luck!
356631
go to\nhttp://en.wikipedia.org/wiki/Psychology
1018481
You are referring to a blood glucose meter, which is a device that measure the amount of sugar in the blood. Diabetes is an illness that is caused by malfunction of the pancreas. The pancreas distributes natural insulin to the blood to maintain healthy blood sugar levels.The symptom that is most easily detected is high or low (hyperglcymic or hypoglycymic) blood sugar. High blood sugar will cause you to be extremely thirsty, feel tired, and to urinate frequently. Low blood sugar will generally make you feel woozy, clammy, and unstable.\n     Diabetes is a horrible illness because it damages your body without you necessarily feeling it. Diabetes can lead to liver problems, blindness, amputation of limbs due to poor circulation, heart problems, and a whole slew of other medical problems. Get checked ASAP!!!
768325
I believe that diabetes may be a disqualifier to join the military. I know several people that were diagnosed during their service (including my brother in law, serving in a navy helicoptor squadron in San Diego), but I never knew anyone that had it when they enlisted (and knew about it)
276886
Try this one out: www.diabeticgourmet.com\nNot only does it have recipes, but also a forum where you can get all sorts of diabetes-related issues answered by others.\nI hope it helps!
95070
What do you mean by policies?\n\nMy friends that have diabetes use the following website and they are successfully controlling their diabetes using their website:\n\nThis is the future for diabetes treatment...\n\nwww.nutrihand.com\n\n\nNever Give Up!
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Well I found out I had type 2 diabetes after I was frequently going to the bathroom, my mouth was always dry, I was sleepy all the time, irritable, and dropping weight like crazy. It had gotten to the point that everything I drank ran right through me, it is quite dangerous not knowing you should go to the doctor asap! I don't know where you live but my son's school tested him.
545624
Try these two links:\nhttp://www.scienceaid.co.uk/endocrinesystem.html\nhttp://www.scienceaid.co.uk/nervoussystem.html