How to prepare a carrot juice?
462627
grate the carrots and then squeeze them for the juice, but even if you eat carrots early morning its enough, my uncle had very high eye power and he ate carrots every day and the power did decrease. hope it helps!
942912
To make vinegar the simplest way you need to find yourself; \n\nA container with a spout .(e.g. a sun tea jar) The spout is not mandatory but it sure makes things easier. The container should also have a wide mouth to let in air as well as a way to keep out flies. (Air is very important!) You will be visited by vinegar flies!  They are my assistants. The container should be glass or stainless steel for best results. Aluminum and iron is definately out.  Some plastics can work, some are dangerous because they react with vinegar. So, for now, I would skip plastics. \n\nSome fresh fruit juice. (Even the frozen variey will do. But I would stay away from the bottled ones because they add chemicals to keep the juice from turning to vinegar. (See how easy it is to make vinegar.) \n\nA starter culture. Notice I said "starter culture".  Don't make a big deal about getting a "mother", it will probably ruin otherwise good vinegar. What you need are the bacteria which make vinegar.  Check the home brew stores or pick up a bottle of unpasturized, unfiltered vinegar.  I have had great success with Braggs Apple cider vinegar. The vinegar in the culture keeps out the other molds and bacteria until the vinegar bacteria have had a chance to take firm control of the juice. \n\nA dark place.  You could also paint your jar or cover it . The object is to keep out the light. Light will slow the vinegar production or even kill your culture. \n\nA warm place. The precise temperature is not so critical but it does make a difference on how fast your vinegar is made. If you feel comfortable at that temperature, most likely the vinegar bacteria will be happy also. \n\nOK, we have a vinegar culture, a container to put it in, some food for it and lot's of warm air available to it.\n\nPour about one quart of the starter into the container. \n\nPour about the same amount of juice into the container. \n\nPut the mix into a warm dark place. \n\nKeep checking it until it is as strong as you like it or it seems to be losing strength. \n\nBottle it in small bottles. \n\nLeave it for at least six months before using.  (You could use it right away but, this will make it smoother) \n\nOnce you have got the hang of it, you might want to try making some real special vinegar.  \n\nAnd Remember the Vinegar Man loves you.
343822
I assume that you're a teacher.  Try this...\n\nTake in some Cool Aid or fruit juice, a couple of ice trays, some tooth picks, and some plastic wrap.  Show the class that when it's warm, the juice is in liquid form.  Pour some juice into the ice trays, cover them with the plastic wrap, and stick a tooth pick in each cube hole.  Put them in the freezer overnight.  The next day show the class that the juice is no longer a liquid but is now a solid.  Then give each kid one of the popsicles you made.
176592
boil water and add teaspoon of salt, pour into container and refrigerate for a day\npour out and wash container\nsmell should be done
78104
I'm allergic to carrots :)
559484
V8® The power of vegetables\nGrowing up you may have been told to eat your greens, but what about your reds, oranges, yellows, whites and blues?\n\nThe more different colored fruits and vegetables you eat, the more different health promoting properties you are getting. Eating a wide range of colorful vegetables and fruit provides essential vitamins, minerals, fiber and phytonutrients (plant-nutrients) that your body needs to promote good health and thrive!\n\nV8 ® 100% Vegetable Juice provides vegetable juices from the following major color groups:\n\nRed GROUP—tomatoes and beets – provides powerful, natural antioxidants. The antioxidant Lycopene is found naturally in tomatoes, and helps protect against cell damage. \nOrange GROUP—carrots — delivers vitamin A (alpha— and beta—carotene) to help maintain vision and a healthy immune system. \nGreen GROUP—V8® provides a sampling from this group of spinach, celery, lettuce, parsley, and watercress — when consumed in sufficient quantities, it helps round out your diet with other vitamins, minerals, and natural antioxidants. \nClick here to check out each of the vegetables in V8® 100% Vegetable Juice.\n\nV8 Body!\nWant to lose weight? V8® 100 % Vegetable Juice can be a great part of your weight maintenance or weight loss plan. Check out the V8® Diet. You can lose up to 8 pounds in 8 weeks with the V8® diet plan.* The V8® diet is delicious and easy to follow. Start your day with V8® 100% Vegetable Juice and you are on your way. The V8® diet is designed for on-the-go or at home eating and offers lots of choices.\n\nFor additional information and tips on weight management, visit Campbell Wellness.\n\n* Individual results will vary. Please see your physician or registered dietitian before starting any diet.\n\nHelp keep your skin healthy with V8® Beverages.\nDid you know that Vitamins A and C are necessary for healthy skin? V8® 100% Vegetable Juices are rich in antioxidant vitamins A and C which support collagen production and skin renewal.\n\nVitamin A is required for maintaining healthy skin cells throughout the body. \nVitamin A regulates whether certain skin proteins get made in the body. \nVitamin C is needed to make collagen in the body. Collagen helps provide structure to our bodies, and connects soft tissue to our bones. \nTake Low Sodium V8® to Heart.\nLow Sodium V8® Vegetable Juice is heart healthy!\n\n140 mg sodium per serving \nExcellent source of potassium \nNaturally fat and cholesterol free \nDiets containing foods that are a good source of potassium and low in sodium may reduce the risk of high blood pressure and stroke.\n\n\n\n\nLooking for more ways to support your healthy lifestyle? For great tips on eating well, living well and being fit, visit Campbell Wellness.
491274
ok\n\ndry fettucini noodles\n3 cans alfredo sauce\nfrozen shrimp\n\ncook the shrimp on a pan till light brown, meanwhile, heat up the alfredo sauce and stir occasionaly. lastly, when heated, keep the sauce warm on a low temp. and cook the noodels. add shrimp to sauce. serve noodles and let people put the sauce on...enjoy
1043468
Make cherry chrisp:\n\nyellow cake mix (diabetic)\nlite cherry filling (or no sugar type) - 2 cans.\nno fat margarine or butter substitute\n\nMelt a stick of margarine in the microwave.\nMix the yellow cake mix into the butter with a fork.\nPut the cherry filling into the bottom of a glass pan (8x11)\nSprinkle the cake-butter crumbs onto the cherry filling to cover the cherries.\nPut into oven for 1 hr. @ 350 degrees and take out of oven when the cake-butter sprinkles start to turn light brown.\nServe with no-sugar vanilla ice cream if desired.\nYum....Enjoy!
93441
carrots- vitamin A\nbananas- potassium\ncitrus- vitamin C\nwheat- fiber and protein
1040226
Drink water..plenty of water fills your stomach and also makes you healthy.\nIf you need to nibble..carrot strips....
318844
How about this :  Take 2 tbspns brown sugar,  1/4 sake (rice wine) 2 tbspns soy sauce and 2-3 tbspns red miso paste and blend them together. Fillet the fish and brush the mixture liberally over it (skin side down).\nPlace in pre heated oven at 450 degrees for around3-4 minutes.  This is good along with wild rice and maybe a nice crisp spinach salad.  Enjoy !
427555
One thing I know that works is GINGER.  Peel some ginger, slice them, put them in a pot then boil.  When you have boiled it enough that it has gotten all the 'essentials' from the ginger, and it is warm enough for you to take, sip it slowly.  Take as much as you want.  It is safe, some oriental remedy I picked up. Add sugar or honey to help with the taste if it is not to your liking. It has worked wonders for me.   \n\nBut if you are brave enough, slice a piece if ginger, place it on your tongue, and leave it there, suck on it like candy.  It is actually stronger that way.  Since you sound desperate, I think you should do this second option, it may be faster. \n\nGood Luck!
580908
1. Boil water vigorously for 5-10 minutes.\n\n2.   Or, using an eye dropper, add 8 drops of liquid chlorine bleach per gallon of water, 16 drops if the water is cloudy, and let stand for 30 minutes.\n\n3.   Or, using a 2% tincture of Iodine (from your first aid kit), add 20 drops per gallon of water, 40 drops if the water is cloudy, and let stand for 30 minutes.\n\n4.   Or, use water purification tablets available at drug stores and sporting goods stores. Follow directions on the label.\n\n5.   Or, use a commercial water filter that removes bacteria, protozoa, viruses, and chemicals.
189642
Fruit, Ice and plain or flavored yogurt.  (I like vanilla).  Blend in blender.  Ta da!
835204
Use black cherry juice instead !!!
163232
"red" cabbage juice is purple normaly, in acid turns red to fucha, and in base turns blue to teal... the mild acids show red, stronger ones show fucha or pink... the mild bases show blue, while stronger ones show teal or sky blue.\n\nI showed this trick to my mom who teaches kindergarden, and she used it for "kitchen chemestry"  cabbage juice + vineagar makes a pink liquid... add baking soda, turnds blue and fizzes...  Her class loved it.
277685
Breakfast; Hot tea with lemon juice or milk and 1 tsp sugar (no pulp); Apple juice (8 oz); Gelatin 1 cup; Milk (1%) \nLunch Hot tea with lemon or cream (no pulp) and sugar; Grape juice (8 oz); Ice Cream (1 cup); Strained Cream of Potato Soup; Milk (1%) \nSnack Fruit juice (apple, cranberry or grape, 8 oz); Pudding (1 cup) \nDinner Hot tea with lemon or milk and sugar; Apple juice; Strained Cream of Asparagus Soup (8 oz); Sherbet (1 cup); Milk (1%)