what is the difference between gel and paste?
472538
well,here is the answer:\n*gel:is an apparently solid,jelly-like material formed from a colloidal solution,by weight,gels are mostly liquid,yet they behave like solids,an example is gelatin,many gels display thixotropy-they become fluid when agitated,but resolidify when resting,by replacing the liquid with gas it is possible to prepare aerogels,materials with exceptional properties like very low density,very high surface area, and excellent thermal insulation properties.\n\n*paste:In physics,a paste is a substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid,it consists of a suspension of small particles in a background fluid.
582644
The gelatine protein molecules cross-link to each other forming a "gel", a soft solid. The gelatine gel is both shear-reversible and temperature reversible (see ref.). This means it can turn back to a liquid at slightly below body temperature or by being energetically stirred, but can be reconstituted as a gel by cooling again.
1000805
you just copy n paste
778552
ENTER is copy \n\nright click to paste
81840
Think of a gel as a web of fibers, either polyacylamide or acrose.  This web creates a maze for the molecules to run through with the smallest molecules advancing faster than the larger molecules.\n\nDNA, in particular, creates a problem.  The molecules are very long and fiber-like.  They have a tendency to get hung up on the fibers of the gel.  Pulse field electrophoresis provides a solution.\n\nIn pulse field electophoresis, the voltage difference across the gel is reversed repeatedly to prevent the problem of the molecules getting stuck on the fibers of the gel.  Initially, the positive charge is placed at the bottom of the gel.  As the DNA moves to the positive end, some of the molecules will get hung up.  So, at some point in time, the field is reversed so the positive charge is at the top of the gel.  The DNA molecules then move to the top of the gel.  Any hung up molecules are then freed.  Then the field is reversed again, so the molecules can continue their journey to the bottom of the gel.  The process is repeated several time throughout a gel run.
649099
To copy and paste, the quick and easy way is to select the text that you want copied then press Ctrl+C at the same time, then go the page you want it pasted, click the cursor in it and then press Ctrl+V to paste it. That's it.
466080
they r :\nsolid media (in which agar is added)\nliquid media (no agar added)\nsemi-solid media (agar added so that it is just semi-solid)\n\nright??\n\n[P.S - when do i get voted for "best answer"??]
68331
There are two basic differences:\n\n1. Gelato is lower in fat-- typically 4 to 7% fat vs. a minimum of 10% for American ice cream.\n\n2. The overrun (air whipped into the mix) is lower-- typically 30 to 40% vs. 100-120% for some commercial American ice creams and soft serves.
683472
Since USB is a flash memory computer can read the data fastly.But when u r copying from computer to USB,Computer fetches data from Hard disk which takes more time than Flash memory.So it takes more time to copy from computer to USB than USB to PC
896624
Ctrl + A, Right click Copy, Right click Paste.
111110
For Stomach the medium is acidic and there is peristalsis.\nIf the soft/hard gel capsule was intended to dissolve in an acidic medium it takes less then 30 seconds.\n\nFollowing the Stomach is the Duodenum - the medium there is basic, if the capsule was intended to dissolve in a basic medium it takes again less 30 seconds!\n\nMost capsules are intended to dissolve in the stomach, there are some however that need to 'not be exposed' to acidic stomatch medium!\n\nIt takes more time to dissolve in water; since there is no chemical reaction that will occur. Plus if don't stir the water, there will be no motion - taking a longer time. In the stomach and duodenum there is always peristalsis that keep the things moving ...
190025
Glutamine is available as powder in capsules and powder in bulk.  Bulk powder is cheaper than capsule form.  I know of no scientific studies that show one form is better than the other (really, they are the same except for the capsule).  If you have any doubts, use the bulk powder.
703156
Simple answer is no they don't work.\n\nThe 'laser' bit is a con anyway as the gel is not really affected by light (even the ones at the dentists to be honest, they just use a stronger gel)
1076502
Once you put a current across the gel, the DNA is carried through the gel due to its negative charge.  If a mixture of different sized pieces of DNA are loaded, they will be separated based on their size; smaller pieces will travel faster than larger ones.
282938
I find that a gel offers better protection to my sensitive skin then a cream.
170601
Gels can be made with different percentages of acrylamide which changes the amount of polymerization. Higher levels of polymerization result in longer retention of proteins.\n\nTypically resolving gels are made in 6%, 8%, 10%, 12% or 15%. Gels with 10-15% are the most common. Stacking gel (5%) is poured on top of the resolving gel and a gel comb (which defines the lanes where proteins, sample buffer and ladders will be placed) is inserted.\n\nRecipes for gels vary with purpose and preference.\n\na standard (old) recipe might look like this\n\n10%- 10 mL\n\nResolving polyacrylamide mixture\n\n                                mL\ndH20                 4.0  \n30% acrylamide mix              3.3\n1.5M Tris pH8.8                 2.5\n10% SDS                         0.1\n10% ammonium persulfate         0.1\nTEMED                         0.004 (not to add before everything is ready)
330929
you are supposed to brush after using them to get the remaining gel off...if you read the instructions you would know this :)