what are the top five natural food resources for Greece?
471412
Olives,olive oil,feta cheese,lamb,coffee.
541703
Being a greek and living in greece, I believe that our economy is definitely based on tourism. There is no heavy industry and our agricultural exports are not important comparing to tourism..besides the mastic from chios, safran from kozani, feta and some other products that are only produced in greece, are protected and exported all over the world.\nnow as it conserns tourism, all our efforts are focused there. the olympics, football euro 2004, even the eurovision contest are elements used from the government to show greece abroad and advertise what we have to sell. the country's beauty, islands, sun etc etc.\nthere is for sure a steady percentage of tourists every year and we are trying for the best everytime to satisfy them! hopefully, this year will be a good one for our tourism!
14619
fruit, veggies natural food that is organicly grown
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Wheat, barley, olive trees, tomatoes, potatoes, carrots, eggplants, aubergines, lettuce, cabbages, spinach, broad beans
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Daphnia magna.\n\nTry an aquarium shop. They're a popular live food for aquarium fish.
435593
pineapple, guava, mango, breadfruit (not sure if that is considered a fruit), noni, papaya, avocado (yes this is actually a fruit), coconut, lilikoi (passionfruit), tangerines, oranges, lemons
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Add in Hydro (lots of water) power etc...  Try Wikipedia search..\n\nMain article: Natural Resources in Republic of Turkey \nTurkey is an oil producer, but the level of production isn't enough to make the country self sufficient. As a result, it is a net oil and gas importer.\n\nThe pipeline network in Turkey included 1,738 km for crude oil, 2,321 km for petroleum products, and 708 km for natural gas in 1999. Several major new pipelines are planned, especially the Baku-Tbilisi-Ceyhan pipeline for Caspian oilfields, the longest one in the world, which recently opened in 2005.\n\nAccording to the CIA World Factbook, other natural resources include coal, iron ore, copper, chromium, uranium, antimony, mercury, gold, barite, borate, celestite (strontium), emery, feldspar, limestone, magnesite, marble, perlite, pumice, pyrites (sulfur), clay, arable land, hydropower.\n\nThe ore borax, from which boron is extracted is very abundant in Turkey. Turkey along with the United States, is one of the world's largest producers of boron. Turkey has the world's largest osmium reserves with an estimated 127,000 tonnes, which is far above second placed Bulgaria whose reserves are only an estimated 2,500 tonnes.
1007807
Hello,\n\nI would say they all have their strength and also weaknesses. Since you are going over to greece, i would recommend some phrase books like \n\nberlitz greek\nLonely planet greek\nRough guide to greek\n\nPimsleur and rosetta stone are the best in the market right now, but expensive. If i were you i would check it oout in the local library first. \n\nTake care
254682
Greece is my country. It enjoys a high standard of living(ranking 24th on the 2005 Human Development Index and 22nd on The Economist's 2005 world-wide quality-of-life index) Average income in 2005 was estimated at $22,800  or 83% of the EU average in PPS (Purchasing Power Standards).\nSee wikipedia
101795
Oil\nwood\nleaves\nmethane\njust about any vegetation\nfat (like whale oil or blubber)\nnatural gas\ncoal\ntar\npeat (actually a form of coal)\nalcohol (from fermented vegetation or nectar)\netc
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1. Bamboo...pandas\n2. Grass...cows\n3. Eucalyptus...koalas\n4. Seaweed...marine turtles\n5. Bananas...apes\n6. Leaves...elephants\n7. Fruit...fruit bats\n8. Acorns...squirrels\n9. Trees...beavers\n10. Corn...crows
1033928
Extremely interesting.  In a small country, which you can drive north to south in seven hours and east to west in 5, you have very diverse geography and vegetation.  The mediterranean is all along the coast with either cliffs or sandy or pebble beaches.  Mountains can be extremely high, which you can reach the top of in two hours of driving from the coast line, Cedar forests are as old as 3,000 years and mentioned in the Bible.  A valley - the Bekaa - between two mountain chains, green and fertile and producing wonderful food.  The coast itself has citrus, olives, salads, and much more.  The mountains and valleys have numerous grains, fruits, grapevines.  Some towns and cities are highly developed, some still have no running hot water.  It can be cold and hot within three hours of driving but there are no abrupt changes of temperature in one town at a time.  Some mountains have snow year round.  There is no desert.  It is a sunny country with almost 350 days of sun a year.  The country has many rivers.
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The Wikipedia entry is quite informative: http://en.wikipedia.org/wiki/Greece.\n\nYou can also check out the CIA World Factbook: http://www.cia.gov/cia/publications/factbook/print/gr.html
198516
take your pick from any one of these potassium-rich food (potassium content indicated). curiously, banana is found low on the list. but it's a good source just the same.\n\napricots ready-to-eat (1380mg)\nbran wheat (1160mg)\ntomato puree (1150mg)\nsultanas (1050mg)\nraisins (1020mg)\nall bran (1000mg)\nwheatgerm (950mg)\nfigs (900mg)\ndried mixed fruit (880mg)\ncurrants (720mg)\nsultana bran (660mg)\nnuts (unsalted) (600mg)\nbaked potato + skin (600mg)\nroast potato (550mg)\nbran flakes (530mg)\nboiled soybeans (510mg)\nboiled plantain (500mg)\nraisin splitz (500mg)\nweetos (500mg)\ncrispbread (500mg)\nlow-salt muesli (450mg)\nsardines (430mg)\npilchards (420mg)\nveal (420mg)\nwholemeal pasta (400mg)\nbanana (400mg)
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B. Artichokes\nhttp://www.artichoke-festival.org/
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TURKEY\n\nCranberry sauce out of the can, stuffing, corn, wild rice, sunflower seed soup, baked potatoes, gravy, fry bread, green beans, peas, yams.\n\nVeggie tray: black olives, green olives, baby carrots, celery w/cream cheese, green onions, pomegranite seeds, radishes, cauliflower.\n\nBlueberry pie, apple pie, pumpkin pie.\n\nWe use old family recipes on the wild rice and the sunflower seed soup, everything else is pretty basic.
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Plant foods rich in potassium: \n\nVegetables and legumes: Black beans, carrots, cauliflower, celery, chickpeas, kidney beans, lentils, mushrooms, navy beans, split peas, pinto beans, soybeans.\nFruits: Dried apples, apricots, cherries, elderberries, grapes with skin on, guava, mango, honeydew melon, nectarine, persimmon, pomegranates, rhubarb.\n\nPotassium in Diet: Food Sources\n\nFish such as salmon, cod, flounder, and sardines are good sources of potassium. Various other meats also contain potassium.\n\nVegetables including broccoli, peas, lima beans, tomatoes, potatoes (especially their skins), and leafy green vegetables such as spinach, lettuce, and parsley contain potassium.\n\nFruits that contain significant sources of potassium are citrus fruits, apples, bananas, and apricots. Dried apricots contain more potassium than fresh apricots.