do oscar mayer hot dogs contain gluten?
471118
Gluten is used as a filler in many meat products and convenience foods. It is also used in food preparation factories to keep foods from sticking to the conveyor belts. I would not advise hot dogs see\n\nhttp://en.wikipedia.org/wiki/Gluten-free_diet
1041429
consider it a possible food allergy, look up 'Celiac' disease on the web
1051052
There are no known aphrodisiacs - this is a fact.\n\nTo answer the rest of your question - the obvious staying away from gassy foods; beans broccoli cauliflower.
520366
Hot dogs were frequently known as frankfurters or franks, but the name "hot dog" became popular by the early 1900s. The origin of this name is not precisely known, but at that time hot dogs were often marketed as "dachshund sausages" since they resemble the dog breed of that name. Hot dog lore suggests that newspaper cartoonist Tad Dorgan coined (or at least popularized) the term "hot dog" when he used it in the caption of a 1906 cartoon illustrating sausage vendors at the Polo Grounds baseball stadium because he couldn't spell "dachshund." However, this rumored cartoon has never been located; as well, the phrase "hot dog" appears in print as early as 1895, in the Yale Record of New Haven, Connecticut). While "hot dog" remains by far the most commonly heard term in spoken language, people buying them in grocery stores need to know that they are still almost always labelled as "franks", which is rarely heard in actual speech.
788288
http://www.natrol.com\n\nOther Ingredients\n   \n \n  \nRice Powder, Gelatin, Magnesium Stearate.\n\nNO Yeast, Wheat, Corn, Milk, Egg, Soy, Glutens, Artifical Colors or Flavors, Added Sugar, Starch or Preservatives
306279
The disparity between dogs and buns varies depending upon where in the world you live. Some countries, like Argentina, don't suffer from this problem. Their dogs come in 6 and the buns come in 6 or 12. In America, this problem is rampant throughout the land. \n\nThis problem is not limited to 6 packs of dogs and 8 packs of buns. There is a lot of variation of this theme; some places you get 8 packs of buns and 10 packs of dogs. \n\nSome areas like Chicago, experience this problem as described below:\n\n"Historically, buns have been sold in packages of six or 12 because bakers deal in dozens, while hot dogs vendors deal in pounds, with eight franks to a pound. In what has been dubbed the "piece treaty," Vienna Beef and S. Rosen have agreed to market eight-count packages of their respective products, and are cross-merchandising them in stores."
289980
Gluten is a cohesive, elastic protein found in wheat, rye, oats, and barley.\n\nBrown rice typically has no gluten.
98423
http://www.tastesofchicago.com/
908524
No spelt is not gluten free. The label is confusing, it makes it sound like you can have, but it is made from wheat.
469181
How a hot dog is actually created.
1161287
I worked in a retail store so I actually know this one! The store is sent CD's of "pre-approved songs". Just ask the manager. But the CD's are made especially for retail, so they may or may not let you burn the CD. The place I worked at plated ONLY Frank Sinatra.. GOOD GOD!
583712
Here are some limited examples:\nCeliac means you are unable to absorb the nutrients through your small intestine due to a gluten allergy.\n\nFood that contain gluten:  Bread, Pasta, Anything with wheat starch in it, tortillas, sauces that are thickened with flour etc etc.\n\nWhat to eat:  corn pasta, corn tortillas, alternative breads like rice bread or gluten free bread, etc.\n\nVisit the Gluten Free Pantry.com to see other products.
824526
green eggs and ham. lol  for real baked beans and hot dogs.
925745
silk egg nog is in the stores now, and the mocha and chocolate silk not is awesome!  We use the very vanilla for cereal.  The silk brand is good and the stores like walmart has their own.  Public has them Winn Dixie just check out your local groceries stores and get some and enjoy!
1178065
go to the health food shop around the corner - they have gluten-free pasta.\ni love the ones made of corn\nyummy! (just make sure you get them out of the water in the right time!)
415122
You don't say what country you are in. You are probably producing an antibody to the protein in the wheat. This protein is called gluten. If you're in the UK it called Coeliac disease - outside the UK it's usually called celiac disease. Remove gluten from your diet and you'll probably be OK. Gluten is in products made from Wheat, barley, rye and Oats. 1 person in 100 in the UK are said to have Coeliac. But one doctor tested 1000 of his patients and 35 had it. so that's more like 1 in 30. you don't always get all the symptoms you describe. left untreated - it can get nasty - so don't ignore it. get your doctor to send you to hospital for a blood test for that antibody. The test is called the anti-endomysial antibody test. Then get refered to a gastroenterologist if it's positive and a dietician. The specialist will help you join Coeliac UK if you're in the UK. Most countries have some kind of society to advise on diet. Coeliac is also hereditary - you could have inherited it or contracted it when you got an infection. You can pass it on to your children. It effects children and can stunt growth - not mine - I'm 6ft 2" tall! More info on the medical page of my website. Plus the other conditions you risk if you don't stick to your diet. Assuming you have it of course. Some very few people are allergic just to wheat - but it's very rare. You are more likely to be a coeliac - you have all the symptoms. Even beer isn't gluten free and lots of other stuff like soy sauce, so you need to join something like Coeliac UK to get their food list of Gluten -free foods. Gluten -free foods are available on a doctors prescription for diagnosed Coeliacs. Bread made from rice, biscuits( cookies) that are gluten free, pasta, pizza bases. Get a season ticket for your prescriptions in the UK - one for 6 months or a year - unless you get free prescriptions. Contact me if you need help and the blood test is positive.
183087
If you haven't had a clinical diagnosis, don't give up on the possibility that your pain might not be arthritis. My husband had a variety of symptoms, one of which was joint and bone pain. The doctors tested him for rhumatoid, but the results came back negative. It turned out that he had celiac disease. Celiac primarily impacts the digestive system, but advanced cases of the disease get all sorts of autoimmune problems and nutrient deficiencies - one of which is bone and joint pain. Once he quit getting gluten in his diet his pain completely went away. \n\nIf he gets a gluten infraction the pain will return. We had that last summer when they had cookouts at work pretty regularly for several weeks in a row. He was careful to select foods that were gluten free, but he kept getting a reaction each time. Since he could find no initial cause, he figured he just had a mild viral infection. By the end of two weeks he had terrible bone and joint pain. We finally discovered that Kingsford charcoal uses gluten as a binding agent in their bricketts. The cookouts were with Kingsford. Kingsford stated that the gluten would burn up completely and couldn't contaminate the food; however, my husband's body showed them to be wrong. He quite eating the grilled foods and his symptoms subsided in just a few days. We have come arcross several other celiacs since then who said they had the same problem with Kingsford.\n\nSo, if your doctor hasn't difinitively gotten test results that prove arthritis, do a bit of research to see what conditions have this pain as a symptom.\n\nGood luck.