Which of these bacteria produce endospores?
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Non of the gram negatives,so the answer will not be E.coli or Pseu....\nendospores are produced by some gram positives like Bacillus,Clostridium and sarsina \nhope it works;)
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These cells are called 'spores'.
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bleach\namonia(dont mix with bleach)\nAlcohol(pocibly boose and beer)\nAnti bacterial soap\nSpit/dog slober(ensymes)\nurin(amonia(eewww nasty))\nhot water\nsomething involving a microvave toster or some other heating apliance\nsalt water\nor you could shoot them(aim carefully, bacteria is small)
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bacillus, clostridium, desulfotomaculum, sporolactobacilum
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viruses, bacteria, fungi, or protozoan parasites
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Good Question:\n\nParamecium eat bacteria.
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Lactobacillus bacteria
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I've never heard of any attempt of last-gasp reproduction in the animal domain. I have however heard of something similar in the bacterial domain of life. Bacteria of the genus Bacillus will sporulate under the appropriate environmental cues. These cues are usually things like low amounts of water, food, extreme shifts in temerature, etc. All these cues are ones that would probably end up in the death of the organism. The spores that are created are resistant to these harsh conditions and allow the bacteria to survive for long periods of time and can germinate if conditions return to a friendlier state.
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http://en.wikipedia.org/wiki/Spores\nor \n\nhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=5765338&dopt=Abstract\n\nhttp://www.healthscout.com/ency/1/002307.html\n\nand you must try this one\nhttp://www.pesticideinfo.org/Detail_ChemUse.jsp?Rec_Id=PC35733
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You can also perform classical staining according to Gram, B. subtilis is G+ rod, than you inoculate meat-extract agar plate, incubate it for several days and old culture you can check for endospores microscopically after staining according to Wirtz and Couhlin. Spores are typically located.\nSome experiences are needed to identificate Bacilli this way.
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Methanocreatrices are methane producing bacteria from the archaea.  \n\nAphragamabacteria are "wall-less" bacteria (a= without, not, phragma = wall) known as MYCOPLASMAS.
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Mmmmmmmm....microbes.
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Saprophytic Bacteria and Saprophytic Fungi.We can't do without them.
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Mostly bacteria.  Also, fiber, bile acids, etc.
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The ABE process uses bacteria to produce Acetone Butanol and Ethanol. This fermentation process yielded a 6:3:1 ratio of Butanol, Acetone and Ethanol.
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These bacteria are capable of dissimilatory sulfate reduction. Sulfite, thiosulfate, or other oxidized sulfur compounds may also serve as electron acceptors.\nGenus Desulfovibrio:\n   Cells free-living singly, in pairs, or short chains and are motile. Rod, helical, vibroid or spirilloid shaped. Incomplete oxidation of lactate to acetate and CO2 common. Some strains utilize fatty acids. Found in anaerobic mud of fresh and brackish water and marine environments, and in the intestines of animals and manure and feces.\nGenus Desulfomonas:\n   Cells free-living singly, in pairs, or short chains and are nonmotile. Rod or straight shaped. No endospores. Incomplete oxidation of lactate or pyyruvate to acetate. Isolated from human colon contents and peritoneal fluid.    \nGenus Desulfococcus:\n    Cells free-living singly, in pairs, or short chains. Spherical. Complete oxidation of fatty acids or benzoate. Occur in anaerobic mud from freshwater, brackish, and marine habitats, and in anaerobic sewage sludge.\nGenus Desulfobacter:\n    Cells free-living singly, in pairs, or short chains. Ellipsoids, or round-ended rods, sometimes coccoid. Acetate completely oxidized to CO2. Occurs in black anaerobic mud from brackish water or marine habitats, and occasionally in fresh-water anaerobic mud.\nGenus Desulfobulbus:\n    Cells free-living singly, in pairs, or short chains. Ellisoids, often lemon or onion shaped with pointed ends. Incomplete oxidation of propionate or lactate to acetate and CO2. Occurs in anaerobic freshwater, brackish water and marine habitats, and rumen contents, animal dung, and sewage.\nGenus Desulfotomaculum:\n    Cells free-living singly, in pairs, or short chains. Rod-shaped, straight, or slightly curved. Ends may be pointed. Capable of forming endospores. Common to soil, fresh water, geothermal regions, certain spoiled foods, insect intestines, rumen contents, and stratal water of oil fields.\nGenus Desulfosarcina:\n    Cells in irregular packets. Coccoid or ellisoid single cells may occur. Occasionally motile. Complete oxidation of fatty acids or benzoate. Occur in anaerobic brackish water and marine habitats.\nGenus Desulfonema:\n    Cells in multicellular flexible filaments with gliding motility. Complete oxidation of fatty acids. Anaerobic.\n\nAlso:\nWolinella succinogenes:\n    Helical, curved, or straight cells. Gram-negative. Darting motility by use of a single polar flagellum. Anaerobic. Formate oxidized to CO2; fumarate reduced to succinate. Found in bovine rumen, human gingival sulcus, and dental root canal infections.\n\nsaprophytic Campylobacter strains:\n    Spiral rods. Nonsporulating. Corkscrewing motility by use of single polar flagellum at one or both cell ends. Microaerophilic. Chemoorganotrophs. Carbohydrates not fermented or oxidized. Found in reproductive organs, intestinal tract and oral cavity of man and animals.
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This link is one of the better microbiology websites that I've used.\n\nhttp://www.textbookofbacteriology.net/