what is the glycemic load of red wine ?
464023
Glycemic Load per Food Serving: 0 (this is for red wine only)
331002
I would be inclined to say no simply because I have borderline LOW blood pressure, and red wine is one of the things that has been recommended to me to raise it.
564258
Something like this?\n\nSugar  → Alcohol + Carbon Dioxide + Energy\n\nFor a simple sugar like glucose:\nC_6H_12O_6 → 2C_2H_5OH + 2CO_2 + Energy\n\nIt's called fermentation.
363827
Depends on what you do or care about.  Do you want to know how much sugar to add when making wine to reach the desired alcohol content and/or "dryness"?  Do you want to know how much acetylene and oxygen to mix when welding?  Do you want to fill a scuba diving tank?  Do you want to know how much vinegar and baking soda to add when making sponge toffee so it is neither bitter nor sour?  \n\nThese are just a few examples for people who are not scientists at all.  Zillions of reasons more.
396567
wine,cocktails,cider- generally anything sweet.However others feels more comfortable drinking beer -all women are different!
323401
Red wine.  Same principal, it thins your blood, which can help if you're experiencing a heart attack, or have a history of blood clots.  It makes it easier for your heart to pump the blood.
189816
The answer depends on the amount of insulin you are taking.  If you are on a two shot a day regimen then you have a certain number of carbs, proteins, and fats to eat at each meal and within specified times.  If you are taking pills your doctor also prescribed a certain diet to follow.\n\n15 grams of carbs are typically counted as a serving.  Depending on the meal you may be alloted 1 to three servings.  Keep in mind that not only the amount of carbs but the type of carbs you eat will also have an effect on your blood sugar.  Complex carbs such as whole grains and brown rice will cause a slower rise in blood sugar then carbs found in simple carbs such as twinkies and white bread.
86521
The reason is the antioxidants,especially the polyphenolic compounds, contained in red wine and not in white wine.\nI think that there is disaggrement whether is the quantity of wine or the nature of the substance(alcohol),that are responsible for the beneficial effect.\n\nhttp://en.wikipedia.org/wiki/wine  Medical implications\n\nKaterina
131359
http://en.wikipedia.org/wiki/Wine
789620
Yes, sugar- either glucose, or in the case of dairy fermentations, lactose.
1128029
sugar my man a lot of it
1181363
Somebody told me when you drink wine, what you're really drinking is toxins. So, lookit yourself as a different type of container what can't hold da contents.
1002317
depends on the quality of the wine
370479
tooooo much vino??????
783170
It is called Resveratrol, an anti-oxident found in grapes / wines.\n\nYou can read more here:\n\nhttp://en.wikipedia.org/wiki/Resveratrol\n\nor do a search for Resveratrol to learn more.
774935
http://wine1.sb.fsu.edu/krebs/krebs.htm
527624
Tannin. Also found in red wine and fish.