What foods contain sulfur"¿?
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Many foods have been processed using sulfur dioxide.  It is used as a preservative.  Some foods which are high in sulfur ammino acids and componds (naturally occuring):\n\nWhole cows milk, cheese, chicken eggs, and meats.
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foods high in protein/keratin.  Meat, fish, jello.
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Among other things in feces, there are materials containing hydrogen sulfide and other organic sulfides as well as low molecular weight organic acids such as caproic acid (Caproic is take from the Latin word for goat), Putrescine, cadaverine and a host of other unappetizing substances. Sulfur itself has no odor.
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Essential- 10\n\n(You must include them in your diet because your body can't make them on its own. If you don't ingest them, you will not be experiencing optimal health and may have a disease caused by that deficiency.) \n\nArginine\nHistidine\nMethionine\nThreonine\nValine\nIsoleucine\nLysine\nPhenylalanine\nTryptophan\nLeucine \n\nNon-Essential--10 \n\n(Under normal conditions, your body can manufacture these amino acids, so you don't have to ingest each of these). \n\nAlanine\nAsparagine\nAspartic Acid\nCysteine\nGlutamine\nGlutamic Acid\nGlycine\nProline\nSerine\nTyrosine
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Cheese\n\n\nFAIRIES!!
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Matchstick heads. Although they are combined with Sulfur as P4S3 and other compounds.\n\nYou can get them at a local chemist's too.
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Sulfur is not radioactive. It is a nonmetal that takes 2 electrons to form a S-- ion. It does exist on its own in nature . It is found in the body in aminoacids.
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* sweetbreads, kidneys, liver, brains, or other offal meats\n    * sardines\n    * anchovies\n    * scallops, prawns, and crabs\n    * meat extracts, consommés, and gravies
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Cereals and their preparations like bread etc., Rice, corn.\nst
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UMMM!  Cheese.  \n\nWait.  Your not talking about cheese are you?  \n\n(:Raises middle finger to acnowledge the cheese haters:)
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pineapples, nuts and seeds (walnuts, hazelnut, sesame seeds, sunflower seeds), oily fish (mackerel, kippers, herring, sardines), protein (eggs), oats, red pepper, onions, broccoli, carrot, tomato, beetroot, sweet potato and plently of water
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In adults:\nPeanuts \nTree Nuts\nFish\nShellfish\n\nIn children:\nCow's milk\nEgg\nPeanuts
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potatoes\ncarrots\nbeans (like green beans)\nlegumes (peas and beans)\nfruits have a lot of sugars\n\nSue
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Spring water, organic foods, raw vegetable, and raw fruits. lots of protein and moderate dairy products.
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Spicy foods of course\nTomatoes or tomato products\nCitrus foods - oranges, lemons, grapefruits\nCaffeine - sods and chocolate\nsmoking and alcohol\n\nHope this helps!
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Sulfites (also sulphite) are compounds that contain the sulfite ion (SO3)2−. They are often used as preservatives in wines (to prevent spoilage and oxidation), dried fruits, and dried potato products.\n\nThe bisulfite ion is the HSO3− ion. It is the conjugate base of sulfurous acid, H2SO3. Salts containing the HSO3− ion are bisulfite [salt]s It is a weakly acidic substance which has a pKa of 6.97. It can be found in acid compounds used in high school science experiments and not much use anywhere else
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Phosphorus is non-metal\n\nAt room temperature, sulfur is a soft bright yellow solid. Although sulfur is blamed for the smell—, e.g. of rotten eggs— elemental sulfur has only the faintest odor (the odor associted with rotten eggs is actually due to hydrogen sulfide and organic sulfur compounds). It burns with a blue flame that emits sulfur dioxide, notable for its peculiar suffocating odor. Sulfur is insoluble in water but soluble in carbon disulfide and to a lesser extent in other organic solvents such as benzene. Common oxidation states of sulfur include −2, +2, +4 and +6. Sulfur forms stable compounds with all elements except the noble gases.\n\nPhosphorus, in its common form, is a waxy white (or yellowish) solid that has a characteristic, disagreeable smell similar to that of garlic. Pure forms of the element are colorless and transparent. This nonmetal is not soluble in water, but is soluble in carbon disulfide. The white allotrope ignites spontaneously in air; however both white and red phosphorus burn in air to produce phosphorus pentoxide.