does a hotdog vendor in toronto make enough money?
456396
Ask a hotdog vendor, maybe they'll tell you.\nI think you can do big business if you get a permit in a prime location, like downtown in the business/entertainment areas.
609458
Maybe you could start with the neccesary things first, then expand. If you can undercut any competition within a reasonable driving distance, and can remember names well,sell goldfish, dog and cat food, treats, manufactured as well as custom built houses, then add your designer clothing as a small addition, just to see how it goes. You know if your items cost the same or more the traffic will be very low. But yes I think pet sales account for a real good income. Now, location, the better the locatiuon the more it'll cost you. People in towns where traffic is 9 cars long  to the intersection find that corner lots are not as good as they were when cars only lined up 2-3 long. Too busy of an intersection makes it impossible to get in and out. \n\nOr you could purchase a franchise. But here's a clean little example of what it might take to seriously consider such an enterprise:
470458
Is that 500 Yuan? That's about £55 so less than $100 a month. Sounds like a great job - if you're Chinese and hungry!
642984
There are lots of small restaurants that pay cash daily for bus boys and cooks. I know that's a sucky job too, but it's quick and legal.
172962
Its realy a good business, sausages sell for more than plain weiners and taste better.\n\nmy friend has done it for 25 years and makes a killing. he has a cook truck , meat grinder and the whole works.
680037
It is a high risk business. A record number of startup restaurants go bust within a year. Banks will not generally give a loan to start this business anywhere. You must have your own financial resources to invest.\n\nYou need to rent/buy a property that is permitted to carry out a restaurant business by the city. You will also need a business license from the city. You may also checkup about details of food inspection by the city and the procedure to register yourself for that inspection. The location must have ample parking space or else forget the business.\n\nThen put up a board "Coming soon - 80s Tongue Restaurant!" ;\n\nThen, find a few employees, with at least some of them with experience. Purchase essential equipment for storage, cooking and serving. Obtain the necessary furniture and decorate the place. Find suppliers of ingredients. It is cheaper to buy in bulk. Obtain electricity, water and telephone connections.  Get the music system in place. Get classic 80s music cds. Get a 1-800 number where people can call and reserve tables or order catering. Open a business bank account. Get the creditcard charging system in place. Make sure the toilet facilities are of high quality. Get childseats to elevate their position on chairs. Get high quality dinner plates, spoons and forks. People who come for dinner do so not simply for food, but also for the ambience, service quality, entertainment and experience.\n\nWhen everything is ready to go, change the banner outside to "80s Tongue Opening Sunday! Free Food on day #1 by reesrvation! Hours 12:00 noon to 10:00 pm! Call 1-800-80s-FOOD!"  Also print flyers, distribute them anywhere in the city, and mainly along the footpath.\n\nGood Luck!
683954
It all depends on your popularity, just like how a smalltime singer might earn nothing compared to a platinum-selling-pop-sensation.\nI believe the minimum could be $300 a show, average could be $500-$1000 in Toronto area.. it could go up depending on where they have to DJ. Some DJ's are flown into different cities hence they have travel expense covered.
1164311
Depends.  If it is food there are food brokers.  Otherwise, you could probably just call manufacturers direct.
369950
The wages will vary, depending on the type of restaurant, the skill level required, and the job market in the area. Pay in New York City will be higher that in a small town ion the Midwest. The cost of living in NYC is a lot higher too. \n\nIf a restaurant owner can get a qualified cook for $8.00/ hour, that is what they market rate is. If no one (qualified) will take the job for less than $100/ hour that would be the market rate!
226977
Ok ask for a Big Mac......but don't just ask for the Big Mac.....you have to sing the old song:\n\n\n♫ Two all beef patties, special sauce, lettuce, cheese, pickles, onion, on a sesame seed bun. ♫\n\nThen ask them if they can substitute tator tots for fries. Now, listen....they're going to tell you that you can't get tots there but that you can go to Sonic for those. You just ignore that and tell them that if they want your business they need to run to Sonic for you and get you some tots while you wait. (Honkers will love this!)\n\nNext....order a snapple. Now there are only a million different flavors of Snapple so I strongly suggest you order each and every one by name just to make sure you don't leave a single flavor out because it would just be such a shame if you didn't get exactly what you wanted. (Has the guy behind you started using profanities yet?)\n\nFor dessert, don't you dare settle for a parfait or an apple pie. Ask for Chocolate Mousse. I really think it is time that Mickey D's realizes its clientele is a higher class of eater and  they must conform to what the public demands. This'll do the trick. \n\nNow stand your ground Stinky.....we're all behind you! Ok no, not honking......
705066
You can go here and make you some money. It worked for me. I even have enough monwy extra to spoil myself a little. Check it out.
762966
Beef  and food distributors?
927925
The statistics for new business restaurants are pretty grim.  Unless you have a location where there is little competition, or a specialized menu, it is a tough way to earn a living.  \n\nRestaurants require a healthy inventory of perishable items, and if you don't have the traffic, it is lost.  Even frozen foods have a shelf life.\n\nI don't mean to sound discouraging, but that is one business where I wouldn't get too involved with loans, etc.  If the business fails, you can find yourself out in the cold, burdened with debt and with a ruined credit rating.  \n\nApart from inventory, there is all kinds of specialized equipment and public regulations, to say nothing of some pretty pricey insurance premiums to consider.  \n\nDidn't mean to rain on your parade, but hope you will be realistic in your thinking.  If you have a special dish, why not try to market it to an existing restaurant and get yourself a job as one of their pet chefs.\n\nMy hubby worked in insurance before retirement, and the highest business turnovers were in the food industry.
674254
i'm sure that there's a gosple radio station for toronto like seriously there's a lot of staions in toronto just turn on the radio and see... listen to all the varietys... you'll find the staion that best suits you! keep the faith. bye 4 now
894906
No, they make great money.\nEspecially the ones at Hooters!
506098
The above answerer is INCORRECT-- these jobs exist.\n\nMy mother and I have both worked for Secret Shopper.  It doesn't pay as much as you might think.  About once a month or so we go to 1-4 grocery stores and do their survey.  It takes more time than you may think and I only get 16-22 bucks each.  \n\nI guess if you could get a pretty large quantity of jobs in a big metro area, it might work well for extra income.\n\nI'm not sure about Canada, though.  Good luck.
283453
I think he's selling hot dogs in Central Park.