What do you think? Red or White meat?
457017
I like white better.\nI would say I eat the two about equal. 50/50\nI probably eat it 3-4 times per week for supper.\nI like it well-done.  I can't stand seeing blood coming out.\nI don't really care about the risks.
96000
“tasty” is entirely a matter of preference. As others have said, other cultures prefer lamb, or chicken, or fish. Even within the US many people prefer seafood or pork or chicken to beef.
1026270
compare soaking a piece of meat in a glass of coke/ pepsi\nand at the same time meat in a cup of water... store it in the fridge 4 days.... which one looks better after 4 days????\nNow......think of the glass as your kidneys
725419
we are carnivore's....of course red meat isn't bad for you.....man as been eating it since the year dot...two thumbs down ...well to all you carrot crunchers my steaks under the grill....mmm yummy
182295
I grew up in the country.  We feed the animals, gave them names.  Come Christmas we killed a pig. I was about sixteen when they finally let me see the actual slaughter.  Gunshot to the head.  Did it turn me off to meat. Nope.  I just appreciate the animal more.  I know the prepackaged meat comes from livestock that isn't lovingly taken care of.  But sometimes I wonder if my burger is one of the cows we sold off.
275820
PlayHog? PlaySow? PlayPig?  PlayPork?  The Other White Meat of the Month?
665480
This is an excerpt from and article I found at www.ksdk.com:\n\nYou may not know this, but the meat industry is gassing certain packages of beef with carbon monoxide.\n\nThe CO gas helps meat keep its bright red color for weeks.\nAs the I-Team reported, there is no way for shoppers to know which packages have been gassed because the government doesn't force companies to tell you.\n\nCritics say the process deceives shoppers who depend on color as a sign of freshness. \n\nSupporters say you can't rely on color alone, and the process benefits families because they don't have to cook the meat right away.\n\nWe showed two packages of beef to Karen Costello, who is known in downtown St. Louis as the "Hot Dog Lady." Karen sells hundreds hot dogs and hamburgers each week. One package of ground chuck looked ruby red. The other package was starting to brown.\n\nKaren said, 'When you take your test of quality of meat, you want a light pinkish color opposed to the dark color."\n\nKaren picked the red meat, packaged with carbon monoxide. It expired six days ago. But the brown meat, which is not packaged with gas, is still fresh according to its sell-by date.\n\nKaren was stunned and said, 'It's misleading, even deceptive."\n\nIn March, we went into local grocery stores and bought gas-treated packages of meat, veal, and pork. One butcher said, "All this stuff is gas flushed." I asked, "Would you eat it? The butcher responded by saying, "No, I always try to stay away from it. I always try to get the fresh stuff, the fresh cut stuff."\n\nWe compared untreated and treated packages of ground chuck. Both sell-by dates indicated the samples were fresh. We kept the meat refrigerated.\n\nAfter a few days, meat in the untreated package started to brown.\nAfter five days, it appeared to be rotting.\n\nBut the beef in the gas filled package still looked ruby red. \nIn fact, the CO treated meat looked almost as red on day 49 as it did on day one. Imagine, meat that looks pink after a month and a half?\n\nAlso,\n\nSEAWEED EXTRACT MAY KEEP BEEF RED.(Brief Article)\nhttp://www.findarticles.com/p/articles/mi_hb4331/is_199909/ai_n15126704
670099
meat!!\n\nim contented with mine, no thanks!
359019
Lets go with WHITE ! I am the only one who answered.
1187511
You have a very troubled mind to ask a question like this. \nI would choose neither. \nI would still eat chicken (in fact just did for dinner)\nand sex with animals is just wrong.
250365
turkey white meat, build the body not the belly
1005367
Definitely. I already eat liver, hearts and gizzards. I'm pretty open-minded when it comes to food. I'll try any food once.
430502
The raw steak dropped in a cow pie is more sensible and edifying than Crazy Cruise's outlook on life.  If offered in a restaurant, I'm sure that RAW STEAK DROPPED IN A COW PIE would outsell CRAZY CRUISE OUTLOOK.  Just my humble opinion.
408006
game fowl, maybe.  I'd just call it pheasant meat.
172839
so, if time is a banana or bacon, how does it stand still? it must be an animal.....but if you say the animal is pig, then bacon still stands....\n\nwas stephen hawkins vegetarian, or did he hate animals to think that animals had no time?
363809
The meat from pig.\nPORK
273108
I gave up meat.  Seafood only. Last year I gave up pickled beets, but it wasn't much of a sacrifice since I hate pickled beets. This year isn't as easy and therefore more meaningful.