what is a spoon position?
470927
girl in front facing away from him on her side. male enters from behind. generally lots of holding and i think this one is kinda nice, if you're tired and don't want to really participate.
1031319
an brass insignia of a wooden spoon...............J/k I really dont know but it would be easy to find out!
339075
WITH A LONG HANDLE SPOON
7710
It's something that takes heat out of a physical system as opposed to a heat source which adds heat to the system. If you stir your hot coffee with cold metal spoon, the spoon takes heat out of the coffee and cools it. The spoon is acting as a heat sink.\n\nIn electronics, heat sinks are attached to components to help cool them. If the CPU of your computer as a metal object with fins sitting on top of it, that's a heat sink.
86642
I like her on top, but both of us on our side, spooning almost, with me entering from behind is probally the best. Its very relaxed and puts less very little strain on either of us.
884811
For a load of spoonerisms go on line and look up The Two Ronnies and find the fork handles sketch. Brilliant. I have just looked for that sketch and found it on Youtube. go see it!!
745196
What you are describing is a result of light reflecting off a concave surface.  The best way to explain this is like this:\n\nDraw a big T on a piece of paper.\nNow draw a line from the lower right side to the vertex of the T (that's the intersect).  This represents light coming in.\nNow draw another line from the vertex to a point at the same location as the origin of the other line, but on the lower left.  That is the light leaving.  The angles of both lines converging on the crossing of the T should be the same.  Same with any beam of light.  It is reflected at the same angle as it is received.\n\nA spoon is a reflecting concave mirror.  If you could get close enough to the spoon you could see your image right side up.  But when you are further out than the focal distance the image inverts because the beams cross over each other.
966049
The correct position is similar to the way right handed people hold it, but almost all left handed people bend their fingers so they face their belly instead of out like right handed people because their teachers didn't know how to show them ( This may be an old stereotype, I don't know but when I was young fingers faced the belly).  In any case, if you are a natural leftie do what feels natural to you and don't listen to anybody then you won't have problems.\nI was forced out of being a leftie.  My son is ambidextrous; he was a leftie, but his piano teacher asked if she could make him use his right hand.  I told her she couldn't make him, but wouldn't mind her letting him use both hands.  My baby seems to use both hands too.  My son uses both hands with his fingers facing out not towards his belly like most right handed people.
223575
High Falutin means you think your better than everyone else and act like it.  To be born with a silver spoon is to be born into privilege and to expect it at all times from everyone, i.e. they shouldn't have to do anything for themselves, everyone is supposed to look out for them because they are special.  Both of these terms are a bit old and are generally used for bitchy, urban rich people.
823950
Top Row From Left to Right\n\n\n    * Bread plate with butter knife (top left of dinner plate)\n    * Coffee cup (top right of dinner plate)\n    * Water glass\n    * Wine glass\n    * Liqueur glass\n\n\n\nBottom Row From Left to Right\n\n\n    * Salad fork\n    * Dinner fork\n    * Dessert fork\n    * Dinner plate with salad or soup bowl on it\n    * Knife\n    * Small spoon\n    * Soup spoon\n\n\nNapkin placement depends on your preference, and there are many folding variations.\n\n\nPhoto of table set correctly:\nhttp://z.about.com/d/housewares/1/8/2/1/placeset.jpg
34426
What do you mean by this?  What are they positioning themselves to do?
1076
As far as "fine dining" goes, there are multiple ways of setting a table, thus there are many different sets of sivlerware.  The American Standard at a nice restaurant/banquet is to have two forks on the left (One slightly smaller than the other) and the two spoons and the knife on the right of the plate. The smaller of the two forks is used for the salad, and is always the fork on the farthest side (using the american standard.)\n\nYes, the forks differ other than size. One of the prongs on the salad fork usually resembles a tooth pick so you can grab the food that always slips away... like tomatoes.
1139934
SERVING: Most people, when teaching young learners how to serve, say to....Point, Draw, Toss, Step, and Serve.\n\nThe "point" means to hold the ball in between your hands with one on top and one on the bottom. Most people usually have their right foot forward. Then you "point" to a certain spot that you are trying to serve to.\n\nTo "draw" mean to pull the hand on top of the ball, straight back so that it's even with your ear. Remember, that you want a firm, solid hand to get the ball over the net.\n\nTo "toss" means exactly what it says. You should toss the ball up into the air with the hand on the bottom of the ball. A good server will toss the ball right in front of them. You don't want the ball too far out in front of you that you can't hit it or you may step over the line. Also you don't want the ball tossed too far back that makes it hard to hit it over the net. For some practice, (remembering to have your right foot ahead of your left) toss the ball up in the air and have it land right in between your legs. That is a perfect toss. You should hit the ball when its slightly above your head.\n\nTo "step" refers to after you toss the ball up in the air, to step with your right foot. This is just so that one can get enough power to get the ball over the net. This is a common technique that works for all people.\n\nFinally to "serve," once you have done all of the directions above then you can finally hit the ball over. You should run all these motions as smoothly as possible. Once you feel comfortable with that, you can try the different kinds of serves. Serves include the top spin, floater, and a curve ball. \n\nAlso lots of practice helps!!!!!!
909230
In most cases, the trick could be accomplished simply by misdirection, a basic tool of the stage magician. Namely, the performer draws the audience's attention away from the spoon during the brief moment while he is actually bending it with his hands. The typical bend, where the bowl meets the handle, requires relatively little force. Another possible method is to use a metal spoon that has been previously doctored so that a simple flick will cause it to bend. This can be done, for instance, by repeatedly bending the spoon at the desired spot, until the metal cracks and weakens. One other method is to grip together two halves of an already-broken spoon, and then slowly relax the grip - giving the impression the spoon is bending in the middle before finally splitting into two halves.
1178948
The dinner plate should be placed in the center of the place mat with the napkin in the center of the plate. Forks should be on the left and the knife and spoon on the right. The salad fork (the smaller one) will be on the outside, while the dinner fork (the larger one with longer tines) will be on the inside right next to the plate. On the right side of the plate will be the knife (on the inside) with the blade facing the plate; the spoon is next on the outside. A salad plate/bowl (or soup bowl if that is what you are serving) should be placed at the lower left of the dinner plate (off of the place mat). Directly above the forks (also off of the place mat) will be a butter plate and knife, this is only if you intend to give each guest their own piece of butter. If you do not intend on giving each guest their own butter then the plate may be used for rolls or bread. The dessert fork or spoon is placed above the plate horizontally, with the tines facing the right. The drinking glass or goblet should be placed off of the place mat and directly above the spoon. If you use place cards they may be placed in three spots, 1. On top of the napkin 2. Above the forks (as we have done with the table on the right) or 3. Directly above the middle of the dinner plate.
1118955
Try going here http://www.spoono.com/ . They have a lot of interesting stuff.
64883
Up or away from the center of gravity.