What are palmately Compounded leafs?
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palmately compound leaves are a subtype of leaves which are called compound leaves. these types of leaves are called compound because a number of small leaf blades arise from one petiole, which is a stemlike structure that connects the leaf to the stem.\n\npalmately compound leaves are arranged like your fingers which all join at your palm, thus the name. The leaflets of a palmately compound leaf come together at a central point. one example of a leaf that assumes this kind of arrangement is the leaf of a horse chesnut.
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very good question  there are herbs that work great  get them at GNC  ]saw palmetto,efa complete,soy isoflavones,dong quai,progesterone cream ,phyto estrogen,papaya enzyme, and black cohosh standerized, or root }
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A  Epidermis \n\nThe blade consists of an upper and lower epidermis and a spongy layer of tissue, called the mesophyll. Running through the mesophyll is a branching system of veins.\n\nThe epidermis is the leaf blade's skin. It is a thin, usually transparent, colorless layer of cells that covers both the upper and lower surfaces of the blade. The epidermis prevents the leaf from losing excessive amounts of water and protects it against injury.\n\nIn most plants the epidermis is covered with cutin, a waxy substance secreted by the epidermal cells. The layer of cutin, called the cuticle, is responsible for the glossy appearance of some leaves. The cuticle gives the leaf additional protection by slowing down the rate at which water is lost. Generally, the cuticle is thinner on the epidermis on the underside of the leaf than on the upper epidermis, which is exposed to the sun.\n\nIn many kinds of leaves, hairs grow from the epidermis. The soft hairs of plants such as the mullein give the leaves a woolly or feltlike texture. In some plants the epidermal hairs secrete fluids. For example, in geraniums and petunias the hairs secrete a fluid that gives the leaves a clammy texture. The strong-smelling oils of the peppermint and spearmint plants come from epidermal hairs. In other plants, such as the nettle, the epidermal hairs are stiff and contain a poisonous fluid that produces a skin irritation when a person is pricked by them.\n\nB  Guard Cells \n\nScattered throughout the epidermis are pairs of bean-shaped cells, called guard cells. Guard cells contain chloroplasts, which are tiny granules filled with the green pigment chlorophyll. Chlorophyll gives leaves their characteristic green color. Chloroplasts enable leaves to carry on photosynthesis because they are able to absorb carbon dioxide and sunlight, which are required for the food-making process. In response to heat and light, each pair of guard cells pulls apart, and a tiny pore forms between them. The pores, called stomata, open to the outside atmosphere.\n\nWhen the stomata are open, carbon dioxide and oxygen pass either in or out—when carbon dioxide enters, it takes part in photosynthesis, the food-making process that releases oxygen as a waste product. This oxygen passes out of the leaf. At the same time, oxygen also enters the leaf, where it takes part in respiration, a process that forms carbon dioxide as a waste product. This carbon dioxide passes out through the stomata. Water also passes out of the open stomata in the form of a vapor. This process is called transpiration. Generally, there are more stomata on the under surface of a leaf than on the upper surface. This prevents water from evaporating too quickly or in excessive amounts from the leaf's upper side, which is exposed to the sun. Stomata close at night, providing another level of water conservation.\n\nC  Water Pores \n\nIn addition to the stomata, many kinds of leaves have large specialized water pores in their epidermis. These pores, called hydathodes, permit guttation, the process by which a plant loses liquid water. Unlike the stomata, hydathodes remain open all the time.\n\nGuttation takes place only when water is being rapidly absorbed by the roots, such as after a heavy rainfall, and when transpiration slows down, as on cool, humid nights. When these conditions occur together, droplets of water can be seen on the leaf early in the morning before they evaporate in the heat of the day. Unlike dew, which condenses on leaves from water vapor in the air and covers the entire leaf surface, guttation droplets form only on the edges and tips of leaves. Generally, the droplets are noticeable only on the leaves of strawberries and a few other kinds of plants.\n\nD  Mesophyll \n\nThe mesophyll, sandwiched between the upper and lower epidermis, consists of many thin-walled cells that are usually arranged in two layers. The palisade layer is next to the upper epidermis. It consists of cylindrical cells t
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one way, which you can practive at home, but takes a very long time... dry the leaf.  get pure alcohol, something you can take internally, not isopropyl or rubbing.  soak the leaves in the alcohol for a long time (weeks-2), the longer the better.  the alcohol extracts the medicinal properties from the plant.  now you have a tincture.  30 drops when done properly is an alternative medicine industry standard.
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Plants, i think. look in a dictionnary or online.
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Several types. Read about it at http://horticulture.coafes.umn.edu/vd/h5015/99papers/kostreba.htm
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Meadowsweet, infusion.\nFennel seed, infusion.\nIceland moss, infusion.\nany one of the three will help your problem.
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Yes. You can use this website to identify many trees with leaf shapes similar to many kinds of maples such as sugar maples and silver maples.
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Onions.\n\nReally, google "vidalia" and see what you get.
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root, stem, leaf and flower
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No as palm tree is monocotyledonous plant having no cambial or secondary meristemetic activity.Age can be estimated here by leaf scars on trunk.
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plants that r fixed to soil. eg- trees
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Rhubarb, White atractylodes, American ginshen, Qing-yang ginshen, Red ginshen, Peppermint.
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2 Tablespoons (1 fluid ounce) fresh-squeezed lemon or lime juice (approx. ½ lemon),\n\n2 Tablespoons (1 fluid ounce) organic Grade B maple syrup, not maple-flavored sugar syrup or syrup from companies that use formaldehyde to harvest their syrup,\n\n1/10 Teaspoon or more cayenne pepper (hot red pepper), and\n\n1 Cup (8 fluid ounces) purified or spring water, NOT fluoridated water.\n\nhttp://www.therawfoodsite.com/mastercleanse.htm
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Here is a link. It's a lame web site but the information is correct and pretty easy to understand.\n\nhttp://portlandme.about.com/cs/fallfoliage/a/leaveschange.htm
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leaves\n\ndead squirrel\n\nacorns\n\nWhirly bird (helicopter seeds)\n\ndead birds\n\nmy brother\n\nmy father\n\nbranches (when you cut them)
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I dunno but it has an interesting ingredient: a certain palm tree's leaves.