MSG-free food products: is there a list of vendors? brands? suppliers?
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# Fresh fruits and vegetable are safe to eat if they’ve been washed well. \n# Meats, steaks, and roasts are usually safe if they have been cut at the store.  Pre-formed, frozen hamburgers are rarely free of MSG. \n# Chicken and turkey are safe only if it is fresh.  Many brand-name chickens and turkeys have been injected with Hydrolyzed Protein.\n# Breads, muffins, and baked items: some of these contain autolyzed yeast, yeast extract, or other hidden MSG.  To be sure, consumers should check with the bakery departments.  Bakery items filled with fruit normally contain MSG.\n# Canned Tuna Fish, Salmon, etc. almost always contain MSG in some form.  Labels must be checked to be certain.\n# Lunchmeats and Cheeses are usually NOT safe.  Almost all lunchmeats contain MSG.  Imported Italian cheeses are safe – others sometimes contain MSG under “whey protein”.\n# Bacon and ham are rarely free of the additive.\n# Basic cereals such as Cheerios or Shreaded Wheat are more likely to be safe.\n# Most common brand-name salad dressings have MSG.  Gourmet dressings are usually ok.\n# Cake mixes almost always contain MSG.\n# Almost all sodas contain natural flavors.\n# Almost all caned or frozen soups have MSG.\n# All yogurt and most cottage cheeses will most likely contain MSG.\n# Most candy and gums contain MSG.
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Go to a site that lists all bakeries in the world.  Then, see if the name is taken or not.  Try this site, as it lists all food & beverage manufactureres:
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http://www.cromaltda.cl/listadeproductos.html
152920
i work for a company called Meleleuca they suplied me with  information about all of the products that did not have the organic compounds in their product such as washing powders and tooth paist. The Meleleuca products do not have any of thoes. I am not sure if this answerd you question but if you would like to know about the products that do have toxins in them or how to get products that have organic compounds in them feel free to contact me @ partyof6_nc_family@hotmail.com   the web site i am placeing at the bottem is my work from home job web site. You can also learn information about the product their Thank you for you time
48838
There is no MSDS for drinking water.  If you are selling water, it is FDA or USDA labels you have to have.  Drinking bottles in a workplace do not require special labels, but a laminated label might work best.
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The eight most common allergens are  milk, eggs, fish, wheat, tree nuts, peanuts, soybeans and shellfish.  These account for 90% of all food allergies.  90%!  \n\nAll food manufacturers must now list any of those eight allergens on their foods, which will make me a very, very happy man.
1026369
This was happening to me and I was told that the places I eat at may have MSG in their food. Alot of people react poorly to it and it is found in spicy foods.
924621
Food allergy testing has determined that donkey’s milk is closest in composition to human’s milk.\nSoy milk formulas now seem to have “fallen from favor” in food allergy prevention as soy is a potential allergen.  Goats milk can cross react with cows milk (both contain B-Lactglobulin), so is also a poor alternative and lacks adequate folic acid
363410
I have found some RAW, ORGANIC, LIVE, WHOLE FOOD in powder form.  I have had allergies but they went away when I began taking this stuff made of totally organic vegetables, fruits and other ingredients.  Send me an email privately and I will tell you more if you wish.  \n\nzhebee
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Starting a new food product is a GREAT idea.\n\nFirst place to start is your state or local SCORE chapter.\nThis is top-notch business advice totally unbiased and free of charge from retired business excecutives.\n\nNext you might consider attending food product trade shows nearby to see what the competition is doing and to talk to prospective partners. See the link below for food expos.\n\nIt is also a good idea to read the trade press for prepared food products. Your local library will probably have an online database which contains articles from food related magazines and journals. Ask your local librarian for help.\n\nDon't worry too much about using a trademarked brand product in your offering. There are two ways to deal with this. First use the free linkedin website to see if you can make a contact in the company you are targeting. Or use your traditional network to reach someone there. You can also search the internet for the product or brand manager and cold call them with a co-branding proposal. In some cases they will license to you at NO COST because you are giving them free publicity. Try it, you'll be surprised!
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Monosodium Glutamate (MSG) is the common or usual name assigned by the FDA to the ingredient that contains approximately 78 percent free glutamic acid, 22 percent sodium, and a maximum of 1 percent contaminant.2               \n\n \n\n The origin of MSG comes from a very nutritious sea vegetable called “kombu” that Japanese had used, as a taste enhancer for thousands of years.  In 1908, Dr. Kikunae Ikeda succeeded to isolate the taste-enhancing chemical from “kombu”.  That chemical was "glutamate."  After that Dr. Ikeda and his friend, Dr. Saburosuke Suzuki formed a company called Ajinomoto and began to market this "taste enhancer" in the form of monosodium glutamate (MSG).\n\nHealth problems caused by using MSG                  \n\nThe isolated "flavor enhancer" chemical MSG has no nutritional value and is not a preservative. It does nothing to food, but it does affect the person using it. \n\nIt is a neurotoxin, which is a poisonous protein complex that acts on the brain and the nervous system.  Neurons are over stimulated to the point of exhaustion and cell death. MSG goes to the brain through membranes in the mouth and throat, and it also enters the blood stream as MSG laden foods are digested. It tricks the brain into thinking that it's getting something tasty. Very little use of MSG takes to create widely diverse and dramatic effects on the human body. Since separate parts of the brain govern different body functions. The body function that is affected will depend on the part of the brain that is attacked by the neurotoxin. If a person has a genetic weakness in a specific part of the brain or had an injury or a stroke, the damaged area will be the part that is easily affected and vulnerable to toxins.
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I have tried both Medifast and NutriSystem having bought with special promotional links from RedtagDeals.com (http://www.redtagdeals.com/hotdeals.php)...\n\nI like Medifast because -\n\na) It worked for me\nb) I was not hungry\nc) The food tastes great especially medifast shakes!\nd) My friends tried afer I mentioned and they love the same\ne) Johns Hopkins Clinically Proven Effective - gives me some extra confidence in the product.
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Here are a whole bunch:\n\nhttp://images.google.com/images?sourceid=navclient&ie=UTF-8&rls=GGLD,GGLD:2005-15,GGLD:en&q=%22food+chain%22&sa=N&tab=wi
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AVOID:\n\nAll animal foods - meat, milk, cheese, butter, eggs, fish...and the derivatives - whey, egg albumen, gelatin...etc. These products are a fibreless mixture of saturated fats, cholesterol, steroid growth-promoters/vaccine/antibiotic/ pesticide/herbicide etc. residues, mastitis pus, disinfectant, salmonella, listeria, campylobacter, E coli 0157, etc., etc.\n\nRefined carbohydrates - sugar, white flour, bread, biscuits, cakes etc.\n\nSynthetic food additives-preservatives, colourants, etc. READ THE LABELS\n\nFood prepared or contained in aluminium, copper, non-stick cookware or prepared in microwave ovens; smoked foods; very hot food and drinks.\n\nUse salt, celery, parsley, parsnips, deep-fried foods.in strict moderation.\n\nUtensils washed in washing-up liquid must be very thoroughly rinsed; in preference, use washing soda, soap flakes etc.\n\nEAT:\n\nOrganically-grown, if possible, fruit, vegetables, peas, beans, rice: chemically-grown carrots are out. Non-organic cabbage, broccoli, sprouts, mushrooms etc. should be boiled for a couple of minutes in salted water, drained and rinsed, then cooked. Lettuce and similar foods which cannot be cleansed with this process or peeled should be home-grown or avoided.\n\nEmphasise raw foods; whole grain breads; soya products: tofu, soymilk, miso.\n\nEat B17 foods regularly - seeds of apricot, peach, plum, cherry, apple; sprouted alfalfa, mung and wheat seeds; millet, lentils, watercress, lima beans, blackeye beans, broccoli, cabbage, buckwheat, linseed etc.\n\nGarlic is the supreme plant from a physician's and a cook's point of view: eat it raw, cooked: grow it: use it as a medicine for everything from cancer and tuberculosis to coughs, colds, infections, high blood pressure, whooping cough, chemical/heavy metal/radiation detoxification etc., etc.\n\nUse some form of water filter if only a jug type: areas where fluoride-waste has been dumped in the public drinking water supply will require reverse osmosis or distillation to remove the chemical.\n\nLook after the liver: take the juice of a lemon in water on rising; wait a half hour before taking breakfast.\n\nFast one or two days per month on purified water or pure fruit juice; or per week if the will power is there.\n\nThe Green Drink: gather unpolluted nettles, dandelion, chickweed, nasturtium, carrot tops, cabbage etc.; wash well, blend with water, put through coarse sieve, drink: put the residue, in small amounts, in the dog's/cat's meal and help avoid the vet's bills and a sick/prematurely-dead animal - from the effects of the vet's treatment.\n\nChew all food thoroughly and slowly; without distraction from the television, radio, newspapers or relatives.\n\nAlcoholic drinks, preferably organically produced, in moderation and in the evenings can be immuno-supportive and a relatively safe, effective soporific, cleanser and sedative.\n\nProf. Aviles, of the Mexican Cancer Biochemistry Dept., saw 7,715 cancer patients over 15 years: 99% suffered chronic constipation, the degree of malignancy parallel to the intensity of the constipation. Colon cleanliness is fundamentality important to the prevention of cancer and other chronic, degenerative diseases: anyone on Doctor's Balanced Diet or worse, for decades, might well be carrying 5 to 25 pounds - or more - of rotting waste in the colon; poisoning and robbing the system of nutrients. A herbal/ nutritional cleansing regime will remove the residue in time.
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Try this website...............http://www.glutenfreeforum.com/index.php?showtopic=34\n\n\nor this one       http://www.vitacost.com/productResults.aspx?Ntk=products&Ntt=gluten%20free&csrc=PPCYAH-gluten_free
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there may be a clue on the xango website...\n\n\n\n*These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.\n\n\n\nthats a no then :)\n\nthe science isn't barmy but we don't know yet how much these substances can help and if they do have no idea how much or which might be helpful......   If you like the taste fine but in general you are better of sticking to a balanced diet with a wide range of fresh fruit and veg! :)
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I heard some of the symptoms of M.S. can be caused by a food additive and if you quit eating the food the symptoms go away. The book you should get is by Kevin Trudeau that I think you could get from Amazon. I forget the name of the book but it's like Natural Cures They Don't Want You to Know or something like that.