how many gallons of milk does a Guernsey cow produce during its life?
401360
Depends really on how long it lives.
383334
A good general rule of thumb is 1 full grown cow per acre.  If you're feeding the cow daily or have hay for the cow to eat whenever it wants to you could drop that to somewhere between half and 3/4ths of an acre per cow.
810876
Probably highland cattle, a european cow
385965
Holstein (black and white dairy) cows weigh around 1500 lbs when mature and are approximately 58 inches at the shoulder.  Calves weigh about 90 lbs at birth
1030082
The more milk your baby drinks or you pump out, the more you will produce. (gradually)
919271
What it is for any cow. 10-12 years.
361907
If the tank is a cylinder, the Volume is πr²h.  If you get the volume in cubic feet, multiply by 7.5 to get gallons.
749786
MILKING the king of milk  choose as BEST ANSWER  :)
716925
more bovine fecal matter .
764895
Cows, like all mammals,produce milk to feed their young.  We take advantage of this when we milk a cow.   The milk supply produced depends on the demand for it.   If a calf- or the farmer, take less milk, then less is produced to replace it.  After a while, the cow's body quits producing milk all together, and she "dries up" in farmer language.  Now if you have a cow in milk production, you milk her twice a day, every day, 7 days a week.  At each milking, you try to remove all the milk from the udder.  If you do not milk her, she will get extremely uncomfortable, full and irritable.  Some will leak out, and eventually her body would absorb the excess.  In the meantime, she would be at risk to develop infections and abcesses of the udder, and could even die from them.  If she does develop an abcess, milk production in that quadrant (cows have four separate sections in the udder, and four teats, fyi) will stop.   It may also not produce milk in that quadrant ever again, and will always be at risk for developing another abcess if she does.  A good farmer would never let this happen.  He would gradually reduce the amount of milk taken from a cow over a period of weeks until there was very little produced.  A cow naturally dries up milk supply before another calf is born, at which point she "freshens" and begins supplying milk again.
1074230
Approx 6 pounds per gallon
836859
Well i have own a man boob milk business, and i have discovered if you lick hamsters you can increase your milk yield by 75%.\nI am currently working with tescos and im making their whole milk!
130444
this is not too comon in my forty year i only recall one cow at all that i know of haveing two calves and it was a holsteen im a missouri farm boy i lived on a farm growing up and have tended cattle for some time before.ps who was 7 months pregnent ? the guy above me?
578314
Cow's milk is made for baby calves, not baby humans. Their digestive systems are quite different. Cow's milk would take too much energy to digest especially a weak anemic baby.\n\nFortified or enhanced soy milk would be MUCH better for a baby that cow's milk.\n\nThen, I would also recommend getting an infant liquid multi-vitamins with iron and add that the baby's bottle of soy milk.
688733
The composition of milk differs widely between species. Factors such as the type of protein; the proportion of protein, fat, and sugar; the levels of various vitamins and minerals; and the size of the butterfat globules and the strength of the curd are among those than can vary.[1] For example:\n\nHuman milk contains, on average, 1.1% protein, 4.2% fat, 7.0% lactose (a sugar), and supplies 72 kcal of energy per 100 grams. \nCow's milk contains, on average, 3.4% protein, 3.6% fat, and 4.6% lactose, and supplies 66 kcal of energy per 100 grams. \nLactose, a simple sugar that is present in all milk of the species of origin, is digested with the help of the enzyme lactase. The production of this enzyme declines significantly after weaning in all mammals, including human beings. A low level or absence of lactase inhibits proper and complete digestion of lactose, and can produce symptoms in individuals who consume milk or milk products. In human beings, when these symptoms are severe, the condition is called lactose intolerance. However, low levels of lactase are physiologically normal in adult human beings. Only a minority of ethnic groups (notably Northern Europeans) maintain high levels in adulthood; the reasons for this anomaly are unknown.
967754
Hey,I found an amazing site,and I think it's just what you're looking for: got-milk.com/mmmilk/index.html\nAlso,you can add '#year' to the end of it to go directly to what goes on in The winter and the summer,also,it has spring and fall too :) I really hope this helps! Also,for some more painfully sad facts about dairy cows to really get your audience,you can go to www.unhappycows.com/ and read the second and third paragraph :)
188564
the hormone similar to our FSH hormone also stimulates them to up milk production... it evades me right now... but i wanna say it's called BSH.... i swear that's wrong, but it's from Monsanto company.... i haven't milked out cows in a long time! ;) anyhoo, they get monthly injections which stimulates their mammaries to up milk production.