Does anyone have a great recipe for large stuffed mushroom caps?
403441
I think that the first three are very good, here is the site to the recipes:\nhttp://www.cooks.com/rec/search/0,1-0,crab_stuffed_mushroom_caps,FF.html
903131
This is not exactly what you are looking for. But it can be adapted to make Bishops Hat cookies.\n\nURL: http://www.diynet.com/diy/lc_bread/article/0,2041,DIY_13998_2272070,00.html \nKhachapouri (Stuffed Bread) -- Bishop's Hat\nngredients: \n\n2 cups milk\n1/4 cup sugar\n1 pkg. yeast\n1 Tbs. salt\n7 to 8 cups flour \n1/2 cup butter, softened\n2 lbs. Brie\n1 apple, sliced\n1/4 to 1/2 cup of honey \n\nPreparation: \n\nWarm the milk slightly (no more than 100 degrees). Add the yeast and sugar to the warm milk. Add salt to the flour and place flour mixture in mixing bowl. Add milk and then softened butter. Mix for 5 minutes, or until the dough pulls away from the sides of the bowl. Shape into a ball; cover and set bowl aside in a warm place until dough has doubled in size. Knead again and set aside once more, letting the dough rise again. \n\nPinch off a piece of dough (for the "button" topping). Roll out remaining dough like a pizza crust. Arrange brie and apples in a wheel atop the dough; drizzle with honey. Fold corners into the center, brush on an egg-wash and add the button. Egg-wash once more. Bake at 350 degrees for 30 to 40 minutes. \n\ncc
889534
Sweet potato biscuits are delicious, I plan to make them myself this year.  Cranberry sauce (homemade is the best, but canned is good too) is a traditional favorite.  I plan on also making a pumpkin gingerbread.  I may make caramel-apple pie, as well as a sweet pear pie.  If you want, I can give you the links to the recipes for any of these ideas.  Or I could give you the link to the site where I found some other great ideas.  I'm making chocolate-covered orange balls and chocolate-orange truffles for Christmas!
891836
1.  Layered Cookie Mixes\n\nOne of the things that I plan on doing this year is Cookie Mixes in a Jar. You can pick up Mason jars at your local grocers and Wal-Mart often has fabric on sale for $1 a yard. Layer the ingredients in your jars according to the recipe. Slap on some fabric and a ribbon and you have an instant gift that didn't cost a whole lot and comes from the heart.\n\n2.  Sharing a Touch of Heaven\n\nOne year, I gave out "Paper White" Narcissus bulbs. In a small terra cotta pot, place a small amount of potting soil in a resealable baggie. On top, lay 3 to 4 bulbs. On top of that, lay a copy of printed directions on how to care for the plants. Cover with the terra cotta dish. Then wrap a pretty holiday ribbon around it all.\n\nAll of this was very inexpensive. I bought my pots at Michaels. The pot and lid cost a little over $1. The Paper White bulbs are inexpensive if you can find a large bag of 30 to 40 bulbs. I bought mine at Home Depot for less than $10. A bag of potting soil is about $2. A few spools of ribbon can be purchased at the dollar store. This project can easily be completed in a few hours. I received many compliments on these. I gave these out to people at work, neighbors, friends, and family. Paper Whites are beautiful and smell like heaven!\n\n3.  Make a "Cold Winter Night Kit"\n\nLast year, a friend made "A Cold Winter Night Kit" for her friends and neighbors. Each had a candle (dollar store), cocoa or tea, and a homemade treat (with recipe card). The gifts were loaded into the dollar store baskets, wrapped in tissue paper and tied with curling ribbon. The "A Cold Winter Night Kit" tags were made on a computer (cut out with decorative scissors and decorated with paper punch snowflakes) and tied to the outside. Each gift was personalized to the recipient. The average cost was probably about $3. You can also add $5 video rental cards, coffee mugs, and playing cards or small games.\n\n4.  Coffee Cups\n\nAs ironic as it may sound, sometimes coffee is the best gift to give within a coffee mug. For a friend who can't resist gourmet coffee, this can be a quick and easy gift idea. Simply fill an oversized coffee mug with a small bag or two of specialty gourmet coffee, then add ribbons and a tag. This is an adorable way to give an inexpensive, yet personal gift. Consider adding a specialty spoon along for extra flair as well.\n\n5.  Soaps\n\nIf you need a feminine gift that does not cost a lot, consider filling a pretty coffee mug with little soaps or lotions. You can usually get these for very inexpensive prices at your local bath or beauty store. These are perfect for young girls as well who love to experiment with things like lip gloss and other makeup. Just fill the mug and wrap a little tulle around it along with a ribbon for a feminine look.\n\nI hope something here helps you!
738873
When attending a large gathering I always try to bring something easy to pick up and eat.  At the holidays my favorite things to bring are homemade fudge and huge trays of assorted nuts that have been shelled....just pick them up and eat them.  I bring lots of macadamia nuts and cashews, those seem to be the favorites.  The fudge  recipe I use is from the marshmallow Fluff company in Lynn, MA....visit their website and get the recipe...it's called NO-FAIL FUDGE and it is true!!!
1164516
my favorite is. filet it and drop it in a zip-loc bag with some potato flakes (instant mashed potatoes, idahoan for example) a little salt and pepper. cook till golden in shortening or oil.
229086
Materials Needed :\n• cornstarch\n• measuring spoons\n• corn oil\n• water\n• medicine dropper\n• food coloring\n• microwave\n• sandwich-size resealable plastic bag\n\nfollow the directions from the URL posted below
838556
What you have at hand, dear? I do understand you, because It's very cold out also here. Well, If you have spaghetti, you can boil them and make a plain sauce for them ( tomatoes, olive oil, little basil, little onion and garlic and If you have some cheese,especially parmiggiano would be great) or just with cheese and butter. The easiest dish is an omelet, prepared from two or more eggs, cheese, up to your taste you can put also tomatoes and peppers. Or a simple beef steak with green salad ( or from other veggies) with simple dressing.\nHope that is of help.\nBonne appetite..
418221
Grill them and make a wrap.  Grill some zucchini, portabella mushroom, eggplant, squash, and/or tomato with olive oil salt and pepper and  put it into a wrap.  You can throw a slice of fresh mozzarella on top.  They are really tasty and healthy.
69795
Go to http://www.aiol.com/recipe/muttonbiryani.htm\nALL INDIA ON LINE, they have them all there!
882109
When I ran into that problem, I bought a bunch of funky jars and went to the Bulk Barn for flour, chocolate chips, sugar and any other ingredients to make cookie or squares! You put all the dry ingredients in layers in the jar, and attach the recipe! All the person has to add (usually) is eggs, milk and/or water! I know there is a book you can get through Avon that has recipe cards, ribbons and instructions....also try http://www.organize-house.com/gifts-in-a-jar.html\n\nI hope this helps!!!  (o=
1007375
Last year I made a jello cake, make a white cake, bake it and after it is cool, poke holes in it with a straw.  Then make a batch of red or blue jello (all of the hot water on the recipe and 1/2 of the cold water), then pour it gently into the holes.  Refrigerate until the jello is set (a few hours) and top with cool whip and either strawberries or blueberries.  \n\nOR for a non-refrigerated idea, make spritz cookie dough and run it thru a cookie press with the blade that has a long slit with one smooth edge and one jagged edge.  When the cookie dough comes out it will be like a ribbon.  Shoot these right onto a cookie sheet and then cut them into the dimensions of a flag.  Use red sugar and sprinkle them over the "stripes" in the dough.  Leave a little room in the corner for blue sugar.  They really look like little flags after you cook them.  And they are delicious.  Use your favorite spritz dough or email me for mine.\nHappy 4th!
853716
I've heart about it, but never done it!!!! Would be interested to find out how it turns out!!!!!!  maybe try a potato ricer to strain them....
835607
CRISPY SOMEN TOPPED WITH VEGETABLES   \n\n400 gram (14 1/4 oz.) somen\n6 dried shitake mushrooms\n50 gram (2 oz.) carrots\n60 gram (2 1/2 oz.) gobo root\n1/2 pkg. shirataki (konnyaku noodles)\n1/3 of one celery\n1/2 bundle mitsuba or scallion\n2 tbsp. sesame oil\n3 c. kobu soup stock\n2 tbsp. sake\n1 tsp. tenshio (salt)\n2 tbsp. soy sauce\n3 tbsp. Yoshino Kuzu (arrow root starch), mixed with water\n1 tsp. vinegar\nCooking oil\nBlack pepper\n\nBoil somen and drain water well. \nDeep fry in bunch. \nSoften shitake mushrooms in boiling water and slice in strips. \nAlso chop carrot and gobo in strips. \nBoil shirataki in water and cut into bite size. \nChop celery into strips.\nHeat sesame oil in large frying pan and fry gobo, carrot, celery, shitake and shirataki on strong heat. \nAdd soup stock when the ingredients are limp. \nBoil once and season with sake, salt, soy sauce; add thickener and mix. \nPour the above over the crispy somen. \nGarnish with mitsuba or chopped scallion and sprinkle black pepper at your likening. Makes 4 servings.\n\n2.Shrimptastic Fettuccine Hungry Girlfredo!\n\nIngredients:\n\n5 medium cooked shrimp\n1 package Tofu Shirataki Fettuccine Shaped Tofu Noodles \n1/3 cup cooked chopped broccoli\n1 wedge of The Laughing Cow Light Cheese\n1 teaspoon fat free sour cream\n2 teaspoons Kraft Reduced Fat Parmesan Cheese\nsalt & pepper (if desired)\n\nRinse fettuccine noodles VERY well. \n\n Microwave them for one minute, then drain them and pat dry. Add cheeses, sour cream and broccoli.\n Mix thoroughly. \n Microwave to help melt cheese further, and mix some more.  Top with cooked shrimp. Add salt and pepper to taste.  Enjoy. Serves 1.
318844
How about this :  Take 2 tbspns brown sugar,  1/4 sake (rice wine) 2 tbspns soy sauce and 2-3 tbspns red miso paste and blend them together. Fillet the fish and brush the mixture liberally over it (skin side down).\nPlace in pre heated oven at 450 degrees for around3-4 minutes.  This is good along with wild rice and maybe a nice crisp spinach salad.  Enjoy !
17576
one big fat raspberry\n**thpppppptttt****
206774
http://www.englishspanishlink.com/recipes.htm