How do you make chlorine bleach?
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Believe it or not, Chlorine is not found naturally.  There are many compounds that can be used as precursors to make Chlorine.  Mostly, Sodium Chloride is put through an electrolysis reaction in water to yield chlorine.  Another  way to make Chlorine is to react Manganese Oxide (The same compound found in regular AA, AAA and C batteries) with Concentrated Hydrochloric Acid.  \nPlease see my sources for more information.
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your kidding right, in water??  All you would end up with is very strong bleach if you use chlorine.  Both are used in keeping pools (which are full of water) from having molds and other harmful substances.  Ignite, don't make me laugh.  \n\nThe line of elements that react violently with water is Sodium, Potassium, Rubidium, Cesium, and Francium.  Each reaction is stronger as you head down the periodic table.
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bleach  lots and lots of bleach ,  that stuff can cure anything and its cheap!
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Bleach it first and then color it.\nThat's the only way I was able to color my hair.\nWhen I had hair, anyway!
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Use whitening Deoderant?\n\n\nApply watered down bleach 3-4 times a week.
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Ozone can be used for bleaching substances and for killing bacteria. Many municipal drinking water systems kill bacteria with ozone instead of the more common chlorine. Ozone does not form organochlorine compounds, but it also does not remain in the water after treatment, so some systems introduce a small amount of chlorine to prevent bacterial growth in the pipes, or may use chlorine intermittently, based on results of periodic testing. Where electrical power is abundant, ozone is a cost-effective method of treating water, as it is produced on demand and does not require transportation and storage of hazardous chemicals. Once it has decayed, it leaves no taste or odor in drinking water.\n\nIndustrially, ozone or ozonated water is used to:\n\ndisinfect water before it is bottled, \nkill bacteria on food-contact surfaces \nscrub yeast and mold spores from the air in food processing plants \nwash fresh fruits and vegetables to kill yeast, mold and bacteria \nchemically attack contaminants in water (iron, arsenic, hydrogen sulfide, nitrites, and complex organics lumped together as "color"), \nprovide an aid to flocculation (a process of agglomeration of molecules, which aids in filtration... this is where the iron and arsenic are removed), \nclean and bleach fabrics (the latter use is patented), \nassist in processing plastics to allow adhesion of inks, \nage rubber samples to determine the useful life of a batch of rubber. \nUsed in surface water treatment plants to eradicate bacteria such as Giardia and Cryptosporidium. This process is known as ozonation.
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1. sodium hypochlorite\n2. hydrogen chloride\n3. concentrated sulphuric acid\n4. oxidising it, for example with potassium manganate(VII).\n\nIf you've done the other 96, well done!
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you mean like farts?! well, from my past expriences and from what people have told me, its a build up of chemicals in your body that get released through one whole or the other.  ya know when you add chlorine to bleach and put it in a closed container, it explodes, becasue of the build up of chemicals inside, the pressure gets to high, it's gotta come out somewhere, right?\n\ndoes that at all sound logical?
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you can use bakin soda or even bleach them
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Sodium hypochlorite is a strong oxidizer. In water, it partially splits into the sodium cation Na+ and the hypochlorite anion ClO−, while a substantial portion hydrolyses into sodium hydroxide and hypochlorous acid. The oxidizing power of the latter and of the hypochlorite anion cause the bleaching effect.\nyea you're right infact soduim hypochlorite is callec bleach.despite the fact that there are other bleaching agents.
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Mix Drano with Chlorine bleach. Cool green smoke. Just don't do it inside or breath it.
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This is different for the different halogens. Chlorine is obtained by electrolysis of sea-water, but bromine and iodine can be obtained by using the differences in reactivity between them and chlorine.  Look them up as "extraction of chlorine" and "extraction of bromine" (and so on) and you'll get the answers.
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Start by balancing Al, then Cl. Al is already  balanced, so when you balance Cl everything is easy from their. \nYou final amswer will be:\n3HCl + Al(OH)3 ----> 3H2O + AlCl3
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To bleach something is to remove or lighten its color; a "bleach" is a chemical that can produce these effects, often via oxidization. Common chemical bleaches include sodium hypochlorite, or "chlorine bleach," and "oxygen bleach," which contains hydrogen peroxide or a peroxide-releasing compound such as sodium perborate or sodium percarbonate. "Bleaching powder" is calcium hypochlorite. Bleaching may be a preliminary step in the process of dyeing.\n\nHousehold bleach or sodium hypochlorite is used in the home for whitening clothes, removing stains, and disinfecting. This is because sodium hypochlorite yields chlorine radicals—oxidizing agents readily reacting with many substances.\n\nHair bleach contains H2O2 (hydrogen peroxide), which gives off oxygen radicals as it decomposes. Oxygen and chlorine radicals both have comparable bleaching effects.\n\nChlorine bleach is often used with laundry detergent and is also commonly used as a disinfectant by homemakers and janitors. Mixing bleach and cleaners containing ammonia, or using bleach to clean up urine can create toxic chloramine gases and an explosive called nitrogen trichloride.\n\nNot all bleaches have to be of oxidizing nature. Sodium dithionite is used as a powerful reducing agent in some bleaching formulas.\n\nChlorine dioxide is used for the bleaching of wood pulp, fats and oils, cellulose, flour, textiles, beeswax, and in a number of other industries.\n\nIn the food industry, some organic peroxides (acetone peroxide, benzoyl peroxide, etc.) and other agents (e.g. bromates) are used as flour bleaching and maturing agents.
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There are many you could choose.  These may not be the most efficient, but I'm just going with initial thoughts here.\n\n1.  Aniline -> benzamide\nDiazotise the aniline and trap out with CO2 to form benzoic acid, then make an amide.  Probably easiest way is to make the acid chloride with (COCl)2 and then treat with NH3.\n\n2. Bromobenzene -> 1-phenylethanol\nForm phenylmagnesium bromide by treating bromobenzene with magnesium in diethyl ether, and react with ethanal.\n\n3. Butanal -> 1-chloropropane\nMany ways to do this, none of them nice.\n\nReduce butanal to butanol, de-hydrate, perform a reductive oxonolysis to give 1-propanol and then do a chloro-dehydroxylation with SOCl2 or something like that.\n\nAlterantively you could oxidise and do a Barton-Crich de-carboxylation and trap out the radical with NCS, although this method may not be too successful.\n\nHope these quick ideas help.
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this is how to make chloroacetone\n\nSymmetrical 1,3-dichloroacetone is prepared by contacting chlorine with an aqueous mixture of acetone, monochloroacetone, or mixtures thereof and an iodine-containing promoter.
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Bleach is a popular laundry aid and helps detergents remove soils and stains. Through oxidization, laundry bleaches convert soil into more soluble, colorless or dispersible particles that can be removed by detergent and carried away in the wash water.\n\nThe two general oxidizing types are sodium hypochlorite (also called chlorine or liquid household bleach) and oxygen. Sodium hypochlorite and oxygen bleaches should not be used together. The benefits of both are lost when combined.\n\nColor removers, considered reducing bleaches, are also products in the bleach category. \nSodium Hypochlorite Bleach\nLiquid sodium hypochlorite bleach is the most widely used, although a dry form is also available. Liquid sodium hypochlorite bleach is made by combining chlorine with a solution of sodium hydroxide to produce sodium hypochlorite, sodium chloride and water. The sodium chloride is a by-product of the chemical reaction and remains in the solution as an inactive ingredient. When liquid sodium hypochlorite bleach is added to the wash, sodium hypochlorite reacts with the soil and organic matter. As a result, liquid household bleach:\n\n1) Oxidizes soil and aids in its removal\n2) Acts as a disinfectant on both bacteria and viruses likely to be encountered in the home\n3) Generally whitens fabrics\n\nThe bleaching action of sodium hypochlorite is essentially completed in about 5 minutes, even less time in hot water, but slightly longer in cold.\n\nThe dry version performs like liquid sodium hypochlorite bleach when dissolved in water. \nOxygen Bleach (all-fabric bleach)\nOxygen bleaches are available in both a dry and liquid form. All dry oxygen bleaches contain inorganic peroxygen compounds, such as sodium perborate tetrahydrate and sodium percarbonate. When dissolved, the inorganic peroxygen compounds convert to hydrogen peroxide (the oxidizing agent) and the residue of the compound (e.g., sodium borate or carbonate). Liquid oxygen bleaches contain hydrogen peroxide, which supplies the oxidizing agent directly. The hydrogen peroxide reacts with the soil and organic materials in the wash to either decolorize or break them up. Hydrogen peroxide provides a more gentle bleaching action than sodium hypochlorite used in chlorine bleaches.