I am looking for a recipe on how to make bath confetti. Thank you.?
402243
www.h2oplus.com/retail2002/productdetails.aspx?productid=200-03391-000 -\n\n\nhttp://www.luisanewyork.com/recipe2.html\n\n\nTry these to see if they work. They look pretty sufficient..
877368
flour , water, salt, and pepper, cut to shape and bake.\ngingerbread cookies cut to shape make good ones also, or you can find inexpensive ornaments a the thrift stores.
388649
Try www.pinocchio_pots.com
492774
Get some sugar and desolve it in water. Can't see the sugar any more? Evaporate the water (a physical change) you have the sugar as a solid and the water in a gas. There was a physical change in both substances so you had a mixture. the sweet water was a mixture.\n\nNow, get a cake. Can you seperate the constituant parts? No! A chemical chance has taken place and you have compounds.\n\nIt is important to note that you started with many compounds (sugar, flour, water, egg yoke, egg white, salt and others), mix these together to make a "mixture of compounds". You place this mixture into the oven and chemical and physical reactions occure. \n\nNow when you take out the cake you have another mixture of compounds. Many of the compounds have changed and some have remained the same.\n\nIs it a "mixture or a compound"? No! It is a mixture of compounds>
945694
It sounds like you're looking for a recipe for a science project or maybe a gift for someone, and I'm afraid I don't have that.\n\nBut I can tell you that if there's something stinky in the house (like something horrid just discovered in the fridge), a small saucepan filled with water, half a lemon sliced relatively thinly, and a few cloves, all brought to a boil, will neutralize a stink very effectively.
809462
make your own eggnog\n4 beaten egg yolks\n2 cup milk\n1/3 c sugar\n1 cup whipping cream\n2 tbsp rum\n2 tbs bourbon\n1 tsp vanilla \nground nutmeg\n\nin a heavy saucepan combine egg yolks,milk and sugar. Cook and stirr over med heatuntil mixture just coats a steel spoon. remove from heat. place the pan in a sink or bowl of ice water and stir for 2 min. stir in whipping cream, rum ,bourbon and vanilla cover and chill for min 4 hours sprinkle with nutmeg! add more bourbon or rum  in individual glasses to taste!
200850
READ\n\nhttp://www.cnn.com/\nhttp://www.bloomberg.com/\nhttp://www.euronews.net/create_html.php?page=accueil_info\n \nenjoy\n\nhttp://www.yoox.com/\nhttp://www.dolcegabbana.it\n  \n\nSTUDY  (the most important)\n\n\nhttp://en.wikipedia.org/wiki/Hysteric\n  \nand learn\n\n\nhttp://www.recipegoldmine.com/recipes/recipes.html
288825
I found a lot of stuff just surfing the web.  Type into search "easy jewelry instructions" or something to that nature.  Also, Hobby Lobby has some good books with eash instructions. Try some of the projects that look intimidating.  I found that I could make some really neat stuff and it got easier as I did it.  Have fun!  :)
200417
Once I saw a model with spaghetti and marshmallows, but I'm not sure I'd want to go that route. It could get messy fast. If you have time, go to a craft store and see what's there. Foam/styrofoam balls and wooden dowels are a tried and true method. You could even improvise with metal coat hangers if you had to, provided you had a good way to cut them.
764900
LARGE RECIPE FOR ROYAL ICING\nBeat together: \n1 1/2 cup Warm water \n12 tb Meringue powder \nAdd: \n4 lb Powdered sugar \n1 ts Almond extract\nSMALL RECIPE FOR ROYAL ICING: \n3 tb hot water \n1/2 ts almond extract \n3 tb Meringue Powder, (beat;add:) \n1 lb confectioners' sugar\nBeat until icing loses it's shine and stands in peaks. \nBeat water and meringue powder until frothy. Add as much p. sugar as necessary. Continue beating until icing stands in peaks. Color as desired. \nIcing should not be stiff or house will not hold together as long. Add more water to thin the icing if necessary. \nMakes enough for 2-3 houses. Can half recipe. \nROYAL ICING NOTES: \nIcing will keep about 2 weeks unrefrigerated or may be stored in fridge for months. Seal very tightly in TUPPERWARE! You cannot use "lumps." \nRequires heavy-duty table mixer* \nAny bit of oil will cause this icing to become soupy and unusable. \nIcing SHOULD NOT be stiff or GB houses fall apart a lot sooner! \nYou might want to add 1/4 ts Cream of Tartar for additional icing strength.
727644
you could use play-doh to form it, mixing the colors to get the look you want,,,,,it will harden as it dries,   you also can use a past of flour, salt and add water in to make a dough , then form it also, use food color to color it,,,,,,,as to making it erupt, you can put a dish/glass in it, add baking soda to it, then when you want it to erupt, put in white vinegar,,,,,if your talking about a very simple project,,,,,,,
875345
Use fresh fallen snow to make snow cones or homemade ice cream.  \n1-3 C. snow (make sure it's clean!) \n1/2 C. whipping cream or other cream of choice\n1 T. sugar \n2-3 drops vanilla flavoring\nPREPARATION:\nIn a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy! \nAll ingredients can be adjusted to suit your particular preferences. \n\nYou might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix. For the more daring, add rum. \n\n\nCollect pine cones and burn them in the fireplace to give your home a fresh pine scent.  If you don't have a fireplace you can place a pine cone in the oven 250 degrees on a foil covered cookie sheet. \n\nBooks and board games.  Movie marathons.  Ann of Green Gables series, Godfather series, Rockie series, etc\n\nPeace
495704
Hey - I can give you a simple and fast Brazilian recipe, but I don't know if it will help much for a Spanish project, as Brazil is a Portuguese speaking country.  No Spanish here!  Anyway, this is a recipe for a sweet treat called Brigadeiro.  Very popular down here:\n\nIngredients:  \n\n1 can - condensed milk\n1 tbsp - butter\n1 egg yolk\n4 tbsp - powdered chocolate or 7 tbsp - Nescau (its Nestle, I don't know if you'll find it in the US though)\nChocolate sprinkles\n\nInstructions:\n\n1. Mix the condensed milk, egg yolk, the chocolate powder and butter in a deep pan.\n2.  Cook over medium heat, stirring nonstop with a wooden spoon.  Do this until the Bridgadeiro stops sticking to the pan.\n3.  Let cool, spray hands with non-stick spray/butter, roll brigadeiro into balls, roll in chocolate sprinkles.\n4. Enjoy!
280623
just make it out of clay or soap. You can carve it out of soap with a knife.
29828
Lighting a candle is clever but this website will guide you through this.\n\nhttp://www.diynetwork.com/diy/ca_crafts_projects/article/0,2041,DIY_13721_2270228,00.html
114269
Try this:\nhttp://www.sallys-place.com/food/columns/williams/choc_tempering.htm
1086131
I think a mix would be good.\n\n1/4 American, 1/2 Mexican, and 1/4 Asian\n\nMix at medium speed for 2 minutes until fluffy\nPour into a 13x9 pan that is lightly greased\nBake at 350 degrees for 15 minutes\n\nThe recipe to prefection!