chemistry about ice cream?
413781
http://en.wikipedia.org/wiki/Ice_cream
195189
The heat required is calculated by multiplying the moles of ice and the heat of fusion of water.  Moles of ice equals the mass of ice divided by the molecular weight of ice.  The heat of fusion of water one can get from the book.  Make sure your units cancel appropriately.
1082150
purple because ice cream has no bones!!!
1034078
You could do a base and acid mix and explain the reaction, such as vinegar and baking soda.\n\nAlso the erupting marshmallow mixture is pretty cool... and edible.\n\nCheck out this link for a bunch of cool activities you could do.\nhttp://www.calstatela.edu/dept/chem/chem2/LACTE/K12.html
282885
Chocolate over vanilla ice cream with strawberry's
459835
Among the ingredients in ice melting "salt" are:\nCalcium Magnesium Acetate, \nCalcium Chloride (CaCl),  Urea.  Sodium Chloride (NaCl), aka rock salt.\nSo "calcium marks" is a very good name for the streaks.
326766
This is way more fun.  There are some things only another person can answer.  Google cant tell you if you should leave you boyfriend or what new icecream to try at coldstone creamery.  Yeahhhh this is way more fun.  Anything SERIOUS... id consult a more reliable source.
810837
Just remember glucose (C6H12O6). Then using the basics of balancing any chemical equation you can figure out the rest of it.
649317
My favorite ice cream is cookies and cream...ym yum.  And my favorite sport is gymnastics.  Hope this helps.\n\n:-)
239557
My friend did one that answered the question : "Which melts ice faster: Salt or spices?"\n\nShe experimented with salt and spices like cinnimon, peprika, chili powder, red pepper...\n\nIt was pretty cool. The title we came up with was "Salt or Spice Melts the Ice?" \n\nSalt melted it the fastest.
1067508
depends if the mixture is bonded by a physical or chem bond....there is magnetic separation,distillation,fractional distillation,evaporation,crystallization...etc...why dont u look up a chemistry book
114256
You know that salt melts ice.\n\nDo a controlled experiment.  Set up four treatments using ice cubes in separate dishes.\n\n1: Ice alone.\n2: Ice + salt.\n3: Ice + sugar.\n4: Ice + flour.\n\nLook at the dishes every couple of minutes and write down what you see--which dishes have water and how much.  \n\nAfter a certain time, say 15 minutes or 30 minutes, remove the remaining ice (if there is any) and measure the amount of water that melted for each dish.\n\nRepeat the experiment at least one more time (more than one repeat is desirable).  \n\nPrepare a table that shows the results of your observations.  Look over the table and draw conclusions.
84557
A simpler formula will be SO2+NO2+CO2+H20 (unlimited)-> H2SO4 (strong and oxidant) +  HNO3 (nitric acid, stronger and oxidant) +  H2C03 (carbonic acid, weak but ´till corrosive, just like the soft drinks)
39704
None! Ice-cream doesn't have bones!!
89302
Ice cream. It makes me happy
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By "salt," I'm assuming you are talking about rock salt. It lowers the necessary temperature for which the ice cream will freeze, allowing the ice cream to congeal (come together). This provides the texture that we all have come to know and love. People also use rock salt on snow to melt it. The lowering the freezing point of the water combined with the temperature of the snow remaining the same, causes the snow to melt.
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Whenever the mass of an object is less than the mass of the liquid it displaces, it will float.  That's why a hunk of steel won't float, but a ship made of steel, enclosing lots of unoccupied space, will float.\n\nAs for the ice cream, its made up of lots of fat molecules whipped into a semi-solid.  Its mass is less than the mass of the root beer it displaces...therefore it floats