how do i analyse pumpkin oil?
405162
Get a pumpking oil analyzer.
213483
chemical peelers or herbal based or newly oil based from india
782398
You measure as a percentage of time longer it takes to separate the water out from oil than a control test of half water half oil mix. For example you mix 1 liter oil with 1 liter water (heated to 100oC and thoroughly mixed), then measure the time it takes to separate the water completely from oil. Then separate the oil you wish to calculate. The time taken longer, as a percentate, is the measurement. We do this using a ASTM D1401 machine - look this up on the web for more details.
931051
try every ounce to see what it does
258904
yes...Cooking oil is purified fat of plant or animal origin, which is liquid at room temperature. It is a long chain of a hydrocarbon attached to a carboxyl group and a hydroxyl group
783084
Well.... you can make a universal indicator by heating up red cabbage in boiling water...remove the cabbage and the solution that remains will be a different color when placed in solutions of varying pH.  You would have to add water to the soil sample to mix it with the indicator.
288760
The Omega6 and Omega8 EFA's for more info see:\nhttp://www.votehemp.com
437270
According to this website that information is not readily available:\n\nhttp://www.newdirectionsaromatics.com/lican-p-289.html\n\nand this one:\n\nhttp://www.wellnaturally.com/essential_oils/lican_oil.html
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You can take many physical and sensory measurements on the dried materials before and after the experiment, such as crystal structure, color, odor, density, pH, approximate hardness/strength (i.e., resistance to grinding). \nYou can measure the temperature it reached when boiling and look up the decomposition temperature in the Handbook of Chemistry and Physics if you can find a copy; probably can find something like it on web. Look up boiling point of solution and be sure you use one of the strengths you find in the actual solution; compare to actual boiling point.\nDepending on the type of sugar, you might be able to use Benedict's test for sugar (ref.)
116283
go to www.salonweb.com/37 or you might want to try my concoction: 40% grapeseed oil + 30% olive oil + 30% vegetable oil
378838
It's time to rise and shine, pumpkin!
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You can work on fruit juices and other beverages like colas etc..carry out small analysis to find out how many of them contain glucose/sucrose ie aldoses and ketoses..u can also determine if they contain carboxylic acids,ascorbic acid etc.u can do benedicts/fehling test and lucas test on the different juices.can determine if any kind of OH group is present in those drinks..wt vitamins,wt minerals present.\nA similar kind of study can be done on toothpastes..take different brands of toothpastes,carry out tests on them as which ones contain Flouride,bleach,whitening powders and whiche all contains sugar.
663598
Food coloring and vegtable oil
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Read what it contains
98572
Since vegetable oils are not pure materials, they will have varying molecular weights depending on the specific mixture of a sample of the oil.  I would recommend using Chemfinder.com and free MSDS resources on the internet to gather data.\n\nFor example, Chemfinder.com lists lauric acid as the primary ingredient of coconut oil.  Lauric acid has a molecular weight of 200.  This may be good enough for your purposes.
911680
http://allrecipes.com/search/recipes.aspx?q1=pumpkin\n\nEverything you could ever want to know about cooking with pumpkin!!!! ...:D
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Take a sample of your own skin and fry it, then taste it. or go to cannibalidiot.com and ask them