What is the effect of amalyze on starch?
396325
amalyse breaks starch (a sugar polymer) to its dimers and monomers. (glucose, fructose. etc) so they can be absorbed by your small intestine.
1151783
Cholestyramine slightly raises these blood levels: \n\nHigh density lipoprotein — This is the good or "healthy" cholesterol. \nTriglycerides — This is a form of fat that circulates in the bloodstream. \n\nCommon side effects include: \n\nHeartburn, bloating, or gas\n-- Do not mix cholestyramine with carbonated beverages or soda water. \n-- Do not gulp the medicine. You might be swallowing air, which increases gas.\n-- If you experience heartburn, take 2 or 3 teaspoons of antacid. A good choice is one that contains simethicone (such as Malox Plus or Mylanta II). \n-- For gas or bloating, take plain simethicone tablets. Simethicone is sold over-the-counter. (One example is Mylicon tablets.) \nConstipation\n-- Drink one 8-ounce glass of liquid with each dose of cholestyramine.\n-- Drink three to four more glasses of liquids than your present daily intake. (Coffee does not count.)\n-- Increase the amount of fiber in your diet by eating more fresh fruits and vegetables.\n-- Exercise more.\n-- Use Metamucil or other bulk-forming agents as needed. Metamucil can be mixed right in with cholestyramine. \n-- Drink prune juice as needed.\n\nused to help at the nursing home and had to do a report for it
827599
a little bit of cellulose starch and a few simple sugars such as glucose
762139
Starch is a natural polymer.  It won't dissolve until you start breaking the bonds joining the monomer units (beta glucose, if I recall correctly).
844427
It could do that.  But then, it could be something else.  If you're using a vaginal cream, maybe it's irritating you.  It might help to eliminate sugar and starches from your diet (all) for a while if you really have a yeast infection.  Would clear it up faster.
775567
Starch my friend: starch.
173273
You should not expect such an outcome. Iodine forms a complex with starch. This is because the iodine intercalates within amylose coil. Bear in mind starch is a polymer and sucrose isn't. So you do not expect iodine to form a the dark blue complex with Sucrose.
90587
our saliva has an enzyme that reacts with the starch and makes it taste sweet
872398
it forms amylose if there is beta1,4 glycosidic linkage &also it forms amylopectin if the molecule forms beta 1,4 and beta 1,6 glyocosidic linkage.\nits a trihydroxyalcohol\nhydrocarbon chain\nfattyacid and glycerol\nit is a high energy giving biomolecule&helps in lipid metabolism
25625
It Increases the melting. Try It to find out
781569
Starch is not very soluble in water.\n\nMost important, however, is the type of assay used for glucose. A simple oxidation reaction would not be glucose specific... it would work just as well on any reducing sugar. Instead, the standard assays for glucose are enzymatic. You transform glucose into something which absorbs light and measure with a photometric spectrometer.\n\nEnzymes that have glucose as a substrate will not act on starch.
365435
If your piles are external this is the wonder cure,I think its the starch but Im not sure.Take one raw ,I stipulate raw, not cooked potatoe(sweet potatoe may work but we only use ordinary european variety)   and mash it.it doesnt need to be a puree,just as long as its moisture is freely available.Take the mashed potatoe and put it in muslin approx. 2 inches long and an inch thick and wrapped twice,this is to stop the potatoe from going everywhere,also the potatoe will go black in a few hours from exposure to surrounding air.Now for the bit you will think is a joke,place the muslin where the sun dont shine,not inside but right up against the piles and overnight it may go as in my mothers case.the next day my mothers returned and she re did the above instructions and she never had them again,that was 43 years ago ,my age ,as it was pregnancy which partly caused them ,let me know that it worked as it my aim to help anyone I can.
10298
Starch is a polymer made up of repeating units of glucose.  Starch has two forms, amylose and amylopectin, depending on how the glucose monomers are connected to one another.  Regardless, when starch is first broken down (hydrolyzed), the product is glucose.  \n\nThe next step depends in what context the starch is broken down.  A couple of examples:\n\nWhen you eat a potato, your body then breaks the glucose down further through various metabolic pathways to get energy, or stores it as fat.  \n\nIf you don't eat the potato but instead feed it to some yeast, the glucose is fermented to form ethanol, which you can distill and get vodka.
544139
boil it first then put some iodine on it. if it turn blue black it mean that it contain starch
911004
I won't touch the stuff because it uses an altered chlorine molecule and I already get headaches from Aspartame.\nThe best sweeteners are real food.\nIf blood sugar is a concern, the LIQUID form of a plant called Stevia is a sweetener that is easy on the palate & no spike in sugar levels. I believe no calories either. Just 3 drops sweetens my cocoa (which I make very strong).\nHoney, unprocessed molasses, chickory root syrup, agave (from cactus) nectar- there are so many alternatives at a good health food store. Also I find that I can eliminate or decrease sugar if I use a drop of Vanilla.\nKudos to you for listening to your body. Ingestion of chemicals is a good thing to avoid- some of us are lucky enough to have a sensitive system to remind us of this. Best of health to you!
199728
Amylase is an enzyme, that is, it is a catalist for the reaction (eases and accelerates it) but does not participate in the reaction itself. Starch is a polysaccharide formed by molecules of glucose, and what happens is that starch breaks down, i.e. the bonds between these glucose molecules are hydrolized (destroyed by addition of water, H2O), resulting in smaller polysaccharids (maltose), disaccharids and eventually single glucoses (monosaccharides). This reaction releases energy, the energy that was previously stored in those chemical bonds during the synthesis of starch; thus, it's exergonic (in fact all breakdown reactions - catabolism- are exergonic/exothermic).
221832
the preparation you dread can be done several ways.  GoLytely is a standard salt solution and a typical prep.  It cleans your colon out by stimulating diarrhea and you can expect 15-20 bowel movements as you finish the gallon jug of GoLytely.  Towards the end, your bm is clear fluid, and you're done and ready.  Other preps are are magnesium citrate or fleet's phosphosoda... they essentially do the same thing with lower volume required to drink.  Finally, some people experience nausea as they are trying to drink all this and so an antiemetic is somtimes prescribed (eg reglan).  Be sure to not skimp on the prep, as if the gastroenterologist cannot see the sidewalls of your colon, you'll have to repeat the whole process.  Hope it goes well.