are stuffed jalapenos healthy?
403934
It depends where you stuff them...
350257
depends on what you fry them in.  if you fry them in a nonstick pan, with no added fat, then they are not bad.  if you fry them in a stick of butter, then they would be bad.
613048
anything which is not oily or fried,go for grilled ones with vegetables and drink water as much as you can.diminish sugar
267049
b-12 vitamins seem to help with lowfat yoplait as a snack
83532
Don't believe that crap about blueberries or bannanas.  They are lacking in protiens and fats that you need.  Cheezeburger is probably the most realistic answer here but there are many possibilities, e.g. quinoa, soybeans, fish, most meats.
286919
I've never heard that before.  Sometimes I need to satisfy the urge to crunch, so I eat them dry.  Far as I know I'm still healthy....
17826
I heard/ read cayenne pepper being good for your heart and good for speeding up your metabolism a bit.
579083
You could fill them with honey...I got that as a favor one time, because it's the only food that lasts forever (like your love...). And it's natural, ya hippie!! :-D
559379
they do have calories, but if you eat them raw and without salt then they are safe
1075114
If you eat too much of these, yes, to be sure.\n\nHowever, if you eat them in moderation, and mix in vegetables, and some exercise, you should be just fine.
724878
Yes. 50/50 makes one that is really good. It has the crispy layers on the inside just like the butterfingers. Look in the diet section of stores like Fred Meyer's, Haggen, Top Food, and possibly Albertson's. I don't think Safeway carries this brand. Check the Sugar-free Russel Stover products too. Walmart usually has a big selection. I think they also have one that is quite similar.
312892
NO NO NO... Beans just generate the gas.. So while you eat the beans you gotta eat some thing fatty like sausage.  My own personnal worst (or best) was from some pickled eggs with jalepeno's. I wasnt eating beans too so the volume wasn't there, but man were they potent. AAgh
83497
Yes, Avocados are good for you, when eaten in moderation.\nA recommended serving size is 2 tablespoons, or roughly one-sixth of a medium-sized avocado. Each serving provides 5 grams of fat and 55 calories. Still, compared with butter or mayonnaise -- which each pack 22 fat grams and 200 calories in a 2-tablespoon serving -- they don't seem so bad.\nIt's true that avocados are high in fat -- one reason they've earned the nickname "butter pear." A medium-sized avocado contains 30 grams of fat, as much as a quarter-pound burger. That's why diet experts have long urged Americans to go easy on avocados in favor of less fatty fruits and vegetables. But now nutritionists are taking another look. They're finding that most of the fat in an avocado is monounsaturated -- the "good" kind that actually lowers cholesterol levels. Thanks to this new understanding, the U.S. government recently revised its official nutrition guidelines to urge Americans to eat more avocados.\nResearchers have also discovered that avocados are rich in beta-sitosterol, a natural substance shown to significantly lower blood cholesterol levels.\nThe USDA Dietary Guidelines for Americans 2000 extols the value of fruits and vegetables in the diet and reports that avocados contain "good" unsaturated fats that do not raise blood cholesterol. Although the avocado is high in fat, 60% of the fat is monounsaturated, 20% is polyunsaturated, and 20% is saturated. The edible portion of an 8-ounce California avocado yields 30 grams of fat.\n\nNutritionally the avocado leads all other fruits in beta carotene and even exceeds the banana in potassium. While other fruits gain sugar as they ripen, the avocado's sugar content decreases as it matures. It contains more protein, potassium, magnesium, folic acid, thiamin, riboflavin, niacin, biotin, pantothenic acid, vitamin E, and vitamin K per ounce than any other fruit.\n\nProof of the avocado's wealth of nutrition shows up in the USDA Nutrient Database. Though the avocado is calorie dense, (one-half cup pureed flesh contains 204 calories), the benefits outweigh the concern over its total fat content of 19.9 grams. That same one-half cup of pureed avocado packs a protein content of 2.4 grams with 3.1 grams of fiber. Using that same quantity, the avocado contains only 8 grams of carbohydrates and a surprising 704 IU of vitamin A. It's rich in the B vitamins, especially niacin, scoring 2.20 mg., folic acid registering 75.4 mcg., calcium at 13 mg., iron at 1.36 mg., and a mountain of potassium showing 729 mg.\nHere is a good recipe for Avocado- Mango salsa (one of my fav's)\nhttp://www.webmd.com/content/pages/23/111437.htm
1087737
A comfort food. Mangos really can make you feel better! Beyond being delicious and rich in vitamins, minerals and anti-oxidants, mangos contain an enzyme with stomach soothing properties similar to papain found in papayas. These comforting enzymes act as a digestive aid and can be held partially responsible for that feeling of contentment we experience during and after our daily mango ritual. Yes, it is quite natural to crave those mangos!\n\nMango, both in its green and ripe form is a very good tenderizing agent due to these same enzymes, therefore ideal to include in any marinade (see Mango Marinade under Sauces category in our Recipe Guide). In India they use a sour mango powder containing ground up green mangos called Amchur, both as a seasoning and tenderizing aid.\n\nWe all know the importance of fiber in our diets. If you are eating your mango-a-day, irregularity is not a problem for you and so we'll spare the gruesome details regarding constipation, piles and spastic colon. Research has shown that dietary fiber has a protective effect against degenerative diseases, especially with regards to the heart; may help prevent certain types of cancer, as well as lowering blood cholesterol levels. An average sized mango can contain up to 40% of your daily fiber requirement. For those of you who are physically active, whether working out or constantly on the go, mangos are also a great way to replenish that lost potassium. Deliciously rich in anti-oxidants, potassium and fiber - the mango is the perfect fruit! Truly 'the king of fruit'.\n\nMango Nutrient Information* \nServing size: 3 1/2 ounces mango slices \nCalories \nProtein \nTotal Carbohydrate \nFat \nCholesterol \nSodium \nPotassium \nVitamin A \nVitamin C \n 66 \n0.5g \n17g \n0.27g \n0mg \n2mg \n156mg \n3,890IU \n27mg \n \n \n* Not recommended for labeling purposes \n Mangos are an excellent source of Vitamins A and C, as well as a good source of Potassium and contain beta carotene. \nMangos are high in fiber, but low in calories (approx. 110 per average sized mango), fat (only 1 gram) and sodium. \n\nMangos are a good staple for your daily diet.
577072
Cooked carrots, pieces of strawberries, chocolate cake with icing(that was fun), (Number one) Vienna sausage, teething biscuits, small chunks of cheese, mine loved pieces of bacon, pieces of tomato, pieces of mangos (he really loved those), oranges, pieces of nice ripe pears, avocados....you know, kind of soft mushier stuff so baby doesn't choke, you should see them with poached eggs...lol!  It makes for a great photo session!  LOL!  Mine actually loved chili with beans!  Can you believe it?  \n\nBeware of the choking hazards.  Pop corn - big NO-NO, Grapes, raisins, pieces of hot dogs (Vienna sausage are not like hot dogs and are really soft and go down pretty good)and fresh carrots are a major choking hazard, so avoid those.  Also avoid any small candy and celery isn't very good until they get their teeth in in the back.
889199
They appear to be fine.  I would recommend that you reduce your intake of partially hydrogenated vegetable oils, and deep fat fried foods.
888992
Fruit and vegs r verry good and healty but u need fibbers to so milcschakes good to.\nJust not to mutch sugars and all the E123,E....,E.....\nthats in pakket food.