If nothing sticks to teflon then how do the get it to stick to the pan?
396630
It's a good question.\nThe teflon coating you get on pans only gets it's non stick characterists once it has been baked on to the pan.\nThe product comes as a powder or fluid which is sprayed onto the pan and then baked on.\nBecause it does not have the non stick properties untill baked it forms good van der vaals forces (intra-molecular attraction) with the pan, hence it stick to the pan, and not your eggs.
167465
Glues or adhesives tend to work in one of three basic ways: \n\nSome work by “drying” out (in fact the solvent evaporates, concentrating the chemicals). \nSome work by reacting chemically with the air (oxidation) to change the chemicals into adhesives. \nThen there are other types you may have used which need mixing in two parts (each part alone won’t set). \nI am guessing that you are asking about the first two types. When they’re inside the tube the solvent can’t evaporate, nor can the air get to the chemicals, so until they come out, they won’t stick.
984954
You are enjoying this too much.  Poop in the pan then move the pan.  Finisher yer big crap then divie up the poop in the pan into the jars......wipe and go.  Don't forget to wash yer hands.
590933
Non Stick - but in PR or marketing terms it is used to describe someone hwho can survive heavy criticism.  In other words, when the crap is slung around - it doesn't stick to the  person with the Teflon Factor.
275815
You can also use double sided tape. Sticks right away with no drying time.
772964
First, take a deep breath and a sip of wine...LOL\nTo clean the Turkey, all you need is warm water - nothing else necessary. \nIf this is your first I would suggest cooking the stuffing seperately in a pan. \nPreheat the oven to 325 or 350. You need to put plenty of water (about 3 inches ) in the bottom of the pan, and either cover it with the top or with tin foil. Ina any case - spray the tin foil with some cooking spray - then the skin doesn't stick to it. \nCook the bird 1hr for every 4lbs of meat. Keep basting it with the water, keep adding water along the way. This will be used for your gravy later. Good luck - if you need more help you can email me.....
242213
Cool.\n\nUse the FOIL method. First, outside, inside, and last.
841776
Skip the dry cleaning.  That's just unhealthy anyway.  Soak the pieces in baking soda, with hot water.  You can also soak them in vinegar, but not at the same time, since that could cause corrosion.  Make sure one is completely rinsed out before you do the next soak.\n\nIf that still doesn't work (though it should), just tell your friend that these pieces were damaged accidentally and exclude them.  Or  you can just tell her the truth.  She sounds like a good friend who would understand.
384869
Spray on coating or clad in fire protective material.\n\nNot sre what your question actally is though :-)
489055
1. Get a common heavy pliers.\n\n2. Get a common three- or four-tined eating fork.\n\n3. Use the pliers to bend the inner tine(2) back at the base to a 90-degree angle, so that only the outer two tines are facing out.\n\n4. Fill a Dutch oven withabout three inches of water.\n\n5. Wet a standard bath towel.\n\n6. Proceed to the nearest operational electrical outlet providing at least 10 amps of 120 volt, single-phase alternating current.\n\n7. Place the wet towel on the floor near the outlet.\n\n8. Place the water-filled Dutch oven on top of the towel.\n\n9. Remove your shoes and stand in the Dutch oven, ensuring your feet are covered with water. \n\n10. Insert the fork in the outlet, making contact with the home wiring.\n\n11. Die, and spare the world another person so dumb, he asks on Yahoo! Answers how to violate the Yahoo! Terms of Service and invade other Yahoo! users' privacy.
1130618
Toss it in the microwave for 30 seconds.  The end will peel up a bit.
146557
If you have a wooden one piece stick you throw it away. If it is a stick with replaceable blades you use a blowtorch or even the element on your stove. I've even used a lighter when I've broken a blade playing and a blowtorch wasn't available. Heat the shaft evenly on all sides where the blade inserts and heat aprox. 4 inches up the shaft until the glue starts to melt and bubble out the bottom of the shaft then pull it out.Then melt the glue on the replacement blade by heating it , then stick it in.
1114504
Cook a few pieces of bacon in each skillet, pot, and pan every once in a while.  After the grease has cooled but is still in a liquid form, coat the pan with the grease, drain off the excess but don't wash it out. \n Simply wipe it thoroughly clean with a few paper towels and store each one in a separate paper bag.  Keep them in a reasonably dry place like a food\npantry or perhaps the cabinet where you keep your other pots and pans (think dry). Where ever you decide to keep them, give them a check peek every 2 or 3 months. \n      ... Good luck and have fun camping  :)  ...
919465
method one - Hot Glue\nmethod two - Crazy Glue
49794
Teflon is molecularly bonded to the metal with heat, just a short answer version
433520
the leading non Teflon frying pan in the industry are titanium frying pans. they are completely non stick. they are virtually indestructible, and they won't give you cancer.
348023
weigh 3 in one and 3 in the other:\n\nif they are equal:\nweigh each of the other 2 in one pan each. One will be lighter, voila\n\nIf they are different:\ntake the lighter set of 3, weigh one in one pan and one in the other and hold one aside.  If one is lighter, voila, if they are equal it's the one set aside.\n\nthat's the whole thing in 2 weighings