What ingredients do homemade rice krispies and store brand rice krispies have in common?
405694
basically the store bought ones have the rice crispies, butter, and marshmellows, which is all I use in the home recipe, but the store ones also have a bunch of preservatives in them.
886737
potato,banana,yams,rice,wheat - carbs\nbutter,milk,pork,pastry,chips,fried foods -fat
800500
Cherry Cheesecake - homemade.
252805
The BRAT diet...Bananas, Rice, Applesauce, and Toast/Tea.  Drink ginger ale, Sprite, or 7-up, and chew ginger candy.  Do NOT eat dairy or drink water!  The BRAT diet can also include crackers and anything bland and easily digestable.
1085847
Ginger Ale.  Real Ginger Ale, like Hansens.  Schwepps and most of the other brands don't actually contain ginger - the ingredient that you need.
775894
depends on which brand used some  contain it some do not
840078
apples, avocado, blackberries, dried figs, gooseberries, guava, kiwifruit, prunes, raspberries-\n\nartichoke, broccoli, brussels sprouts, carrots, celery, parsnips, sweet potato, turnips-\n\nbrown rice, barley, rye flour, wheat germ, whole-wheat macaroni & spaghetti\n\nbeans (butter, black, kidney, mung, navy, pinto), split peas, lentils\n\nto name a few..
979679
Kelloggs and Post both make Raisin Bran.  What is the difference?  The reciepe.  How does this differ from the Fruit Cheerios/Fruit Loops case?  It doesn't.
170241
raw materials, spices sugar and ex
571132
Not sure if you mean brand names or actual ingredients? \nI can't think of 20 brands, but here are some:\nKent, Kalbach, Showtec, ShowRite, Purina\n\nSome ingredients include:\nShelled corn, ground corn, soybean meal, grounds oats, ground wheat, fish meal, driend whey, flaked corn, blood meal, cracked corn, corn gluten meal, dehydrated molasses, ground corn, shlled corn, soybean hulls, rolled barley, sodium bicarbonate, sorghum, wheat bran, wheat midlings, trace minerals, bone meal, limestone, distillers grain, vitamins
381946
DISCLAIMER: I am not a pediatrician.\nHowever, I am a a mother of two young girls and have started them on baby food (usually just rice cereal) between 4-6 months. give the baby a try and if they seem to enjoy it and can handle the function of eating (since they've been used to just swallowing liquid) then continue.\n\nif you're adventurous, you can make your own rice and blend it smooth. but for a baby at 4-6 months, start with the store bought boxes, which come in flakes.\n\ngood luck!
700331
I'm assuming you're asking so you can make some so I posted a recipe for it below. The link below takes you to several other recipies for it.\n\n\nSILLY PUTTY   \n\nElmer's Glue\nLiquid cornstarch (available in a grocery store)\n\nMix equal parts of starch and glue (5 teaspoons of each is generally a good amount to work with). If the mixture is too stiff, add more glue. If the mixture is too runny, add more starch. Wipe off any excess starch and you have silly putty! Try stretching it, pulling it apart sharply, or bouncing it on the floor. CAUTION: It sticks to rugs! (From the "Sticky Business" Room at The Children's Discovery Museum, Acton, MA)
151571
Whole wheat flour and products of whole grains.  As far as giving up sugar (just white sugar?) you can sweeten things with rice syrup nicely!
154614
Betty Crocker, Lipton, Kellogs, Duncan Hines, Peter Pan Peanut butter, Wonder Bread, Parkay butter. Malt-o-Meal bag cereals, Prego. \n\nThats all I can think of off the top of my head.
71404
Best guess: marshmallow creme
649592
There is an enzyme in rice hull that causes it to decay rapidly.  When this enzyme action is stopped then it can attain a usable shelf life.  The process is patented but can be licensed.  Most sales of rice hull in the US seems to be in the health food markets.  It has been marketed as a cure-all supplement.
531421
cereal brand names and di=sney have some good ones but those are for kids like me i'm 12