what is a typical food or dish in Saudia Arabia?
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Probably the easiest to obtain would be hummus (a dip made from chick peas and garlic) and baba ghanouj (another dip made from grilled eggplant and garlic). You could also go for something more common in the Saudi household. Here is a website with alot of Middle Eastern recipes to browse, or email me and I can share something with you. I would now but I have to go, no time.\n\nGood luck!
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There is a list of foods on this page
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Baked chicken breast, salmon or any type of fish, steamed vegetables and salad.\n\nChicken Stir-Fry and salad.
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You can say the fll. for the first topic, \nThere are many types of Chinese food. Some are fried, some are cooked, and some are steamed. I like many different types of Chinese food. One of them is steamed dumpling. You put the dumplings in a pot with holes in the bottom of it. Then you put water in another pot with no holes. After that, you put the dumpling pot on top of the pot filled with water. Last, you cook it. In China, the steamed dumplings have a special juice in it. Another type of food that I like is fried pancake. My parents make it by putting the pancake in a frying pan that¹s covered with oil. Then they let it cook. I also like to eat won tons. They are cooked in soup. A won ton is just like a dumpling but it is eaten with soup. Another type of dumpling is called boiled dumpling. Chinese people dip it in vinegar then eat it. To make it, just fill a pot with water and start boiling it. Next, put the dumplings in. Then, just let it cook. I also learned to write the names for the foods.\n \n\nThose are my favorite Chinese foods. I hope you like them too!\n\nAnd for the next topic:\nThe 2008 Summer Olympics, officially known as the Games of the XXIX Olympiad, will be held in Beijing, China from August 8, 2008 to August 24, 2008, with the opening ceremony to take place at 8 p.m. on August 8, 2008 (08-08-08; the number 8 is associated with prosperity in Chinese culture). Some events, like beach volleyball, sailing, and open water swimming, will be held in the coastal city of Qingdao.\n\nOn July 8, 2005, the International Olympic Committee announced that Hong Kong will hold the equestrian events at the site of the Hong Kong Sports Institute in Fo Tan, Sha Tin. The facilities of the Sports Institute may be moved to Wu Kai Sha. This will be the second time the same season of Olympic Games has been hosted by two National Olympic Committees. (A similar arrangement was in place between Melbourne, Australia, and Stockholm, Sweden, for the 1956 Summer Olympics).\nTHESE POINTS WOULD BE EASY FOR U.\nWISH U ALL THE BEST.
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In today's world:\n\nLomi Lomi Salmon\nKalua Pig (with or without cabbage)\nChicken Long Rice\nLaulau\nPoi\nHaupia
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Rice\n\nMangoes\n\nRambutans
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http://www.arabiatower.com/shop/product_info.php?products_id=855
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It's Saudi Arabia.  There's a reason its called the Arabian Sea.
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http://mideastfood.about.com/
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We have two Eids, Eid-ul-Fitr and Eid-ud-Duha. Fitr means giving charity to the poor after eid prayer The 1st one is celebrated after fasting for a whole month in Ramadan. We prepare a special sweet dish made from semolina, milk and dry fruits which is served to everyone who comes. \n  The 2nd which is Eid-ud-Duha,  follows in about a month in which we sacrifice a goat. We keep 1/3rd and give away 2/3rds of the meat in charity again.  Both are mainly  family affairs and close friends. Well yes, we have lunches and dinners also for all those who come. No special invitees as such, anyone is welcome.
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so here's the 1st one..\nGO SAUDI GO ;)
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TURKEY\n\nCranberry sauce out of the can, stuffing, corn, wild rice, sunflower seed soup, baked potatoes, gravy, fry bread, green beans, peas, yams.\n\nVeggie tray: black olives, green olives, baby carrots, celery w/cream cheese, green onions, pomegranite seeds, radishes, cauliflower.\n\nBlueberry pie, apple pie, pumpkin pie.\n\nWe use old family recipes on the wild rice and the sunflower seed soup, everything else is pretty basic.
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bread\nbeef\nand some creamy cheezy stuff\nsad but true of most people
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What you need to look up is the Kosher Laws on dietary requirement.\n\nDo not mix milk and meat (from thou shalt not cook the child in the mothers milk)\nParve (vegetable in origin this includes wheat etc) can be eaten with either milk or meat.\nYou must wait several hours between eating meat or milk before consuming the opposite product typically 6 hour in Arabic countries 4 in hours in European.\nYou may only eat of animals with a cloven hoof,\nCrustaceans cannot be eaten.\nBirds that sit on a wire with 2 toes either side may not be eaten (birds of prey)\nOnly one type of locust can be eaten though I don't know which one.\nYou may not eat of leaven products during passover (yeast products)
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Currency in Saudi Arabia: Saudi riyal (SAR) \n\nHope this helps --\n\n-- Alan
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Halal corned beef in Australia and in New Zealand. . . . .
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mostly sparse lands with little rain:\nflora include:\n"Oases support the growth of date palms, olive trees and orange trees, and the Jabal Nafusah Plateau is covered with shrubs such as asphodel and wild pistachio."\n"Other natural vegetation includes tamarind, fig tree, acacia arabica, and, in the desert regions, sparse scatterings of salt bush and grasses such as alfalfa and esparto."\nfauna include:\n"    Fauna include desert rodents, hyena, wildcat, porcupine and gazelle. Bird life consists of carrion-eaters such as the vulture, and birds of prey such as the eagle and hawk. Many other migrant birds are often blown into the Sahara en route for less harsh destinations. Snakes and scorpions are also present in desert areas. \n\n    Libya's chief animal inhabitant was once the dromedary camel, but this is now in decline. \n\n    The area is thought to have been home to a much richer variety of wildlife in past ages. This is borne out by many wall- and cave-paintings, which show elephants, leopards and wolves, none of which can be found in Libya today."\nfood is a mixture of arabic and mediterranean cuisine(including an large italian influence due to colonization:\n"pasta, couscous, The meat is usually mutton, but chicken is served occasionally. \n\n    Sherba is a highly-spiced Libyan soup. \n\n    Bazin, a local speciality is a hard paste, made from barley, salt and water. \n\n    Dates, oranges, apricots, figs and olives are all readily available. \n\n    Libyans prefer to eat at home, except on Fridays, when they enjoy family beachside picnics. For the most part, restaurants and cafes are used by foreigners. Menus do not vary greatly, and local offerings consist mostly of meat and vegetables with couscous or macaroni. International cuisine is available in the larger hotels. \n\n    Cafes opening hours outside the capital are somewhat limited, and most eating-houses close by 9pm. \n\n    All alcoholic drink is banned in Libya, in accordance with the laws of Islam. Local 'brews' are available, but are strictly illegal and likely to be of poor quality. These should therefore be avoided. \n\n    Bottled mineral water is widely consumed, as are various soft drinks. Fruit juices, particularly orange, can be bought in season from street stalls. Local tap water is not recommended, as it has a slightly brackish taste. \n\n    Libyan tea is a thick beverage served in a small glass, often accompanied by mint or peanuts. Regular American/British coffee is available if you ask for Nescaf�."