what is fat ,their uses and find their characteristic?
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Both of the above answers are right........\nIt is easy to think of the (F)ile (A)llocation (T)able as the place on the hard drive that tells the computer where on that drive the computer needs to "go" to get the information it needs.  It really speeds things up because the computer does not have to scan the entire hard drive to find what it needs every time it needs some new bit of information
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Fats are basicly long chains of carbon and hydrogen atoms.  Each carbon atom can bond with up to four other atoms because of how many electrons they have in their outer shells.\n\nIn a saturated fat, each carbon molecule is attached to two other carbons and two hyrdrogen.\n\nIn a mono-unsaturated fat, ONE pair of carbon atoms are double bonded, meaning that they are both attached to two OTHER carbon atoms, one hyrogen atom, and to eachother TWICE.\n\nIn a polyunsaturated, there are more than one pair of carbon atoms double bonded.\n\nLink below includes visuals.
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Good fats vs bad fats. Good fats - olive oil, avocados, fat found in nuts (though I would not eat nuts if you are breastfeeding as it sensitises the baby, who may develop an allergy later on). You can eat good fats in moderation. Bad fats (trans fats, hydrogenated fat, saturated fats - those which are solid at room temperature like butter and animal fat) should be avoided like the plague. So if you eat meat, choose poultry and broil (grill) it without skin. Limit red meat to once a week or less. Oily fish is great but watch portion sizes (no more than 5oz in a meal). All other fish is great too as long as it isn't fried and doesn't come in batter/breadcrumbs! Try to have at least 2 days a week where you eat no animal protein at all.\n\nIf you are breastfeeding, go for 2% milk (up to half a pint a day) and low fat cheese (such as cottage cheese, which is a great source of protein). A cottage cheese with pineapple salad mixed with fish sticks is very low in calories and fat and absolutely delicious!\n\nFibre content - go for wholegrain everything. Eat porridge for breakfast - you will stay full for longer.\n\nSugar - too much sugar in a product can make your GL fluctuate wildly. When this happens, your body produces insulin, which in turn stimulates the production of glycogen. Excess glycogen is stored as fat. Sugar comes in many forms but the ones you should watch out for are sugar, syrup, molasses, fructose, glucose - anything ending in 'ose' is not a good idea.\n\nSimilarly, avoid eating too much carbs but do not cut them out completely. Stick to wholegrains (brown rice, brown pasta, wholemeal bread) and make a third of your meal carbohydrates. Make another third lean protein. And the last third vegetable fibre - the more brightly coloured, the better.\n\nEat fruit but not with wild abandon. Stick to only 2 pieces a day and avoid bananas and melon (which have a lot of natural fructose in them). Avoid dried fruit too (way too much sugar). Apples are a great cleanser. Cherries have lots of antioxidants so are a superfood. Eat plenty of vegetables, especially brightly coloured vegetables and green leafy salads (with low fat dressings). Avoid potatoes\n\nAdd pulses to your diet. Kidney beans, black eye beans and the like. They are really tasty, especially if you boil them until they are nearly cooked then steam them mixed in with brown rice and are a great way to get good protein as well as fibre on your non-animal protein days.\n\nAvoid processed foods. This includes biscuits, cakes, ready meals/tv dinners, sausages, salamis and crisps/fries - the usual suspects. All of these products contain too much salt and fat as a rule as well as questionable nutritional value.\n\nOutside food - walk more. Push your baby in his stroller for at least 30 minutes a day - more if you can manage it. And do your crunches (to firm your stomach and regain your waistline).
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http://uk.wrs.yahoo.com/_ylt=A0geulA4wm1FgE8AAoxWBQx./SIG=120nmeto5/EXP=1164907448/**http%3A//en.wikipedia.org/wiki/Free_fatty_acid \n\nthis should help its to do with saturated fats
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fat content\n\n\nthe fattier it is, the more it'll float
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You could diet. Watch what you eat. Eat healthier foods and not the fatty foods with a lot of oil in it.\nFor more tips on dieting go to http://www.coolnurse.com/dieting.htm
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The simple answer is energy. I can't remember the complex answer from chemistry or whatever science class it was. What I do remember is that whatever Calories are not used up are converted into fat. (Hence why people diet and exercise.)
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Eating more calories than your body needs results in fat. A calorie is energy and when the body has to much energy or calories than they are stored as fat.\n\nCarbs are the easiest thing for your body to use to create fat stores.Carbs are almost pure energy for the body and the energy from carbs is normally immediatly stored if not used.\n Rarley will you gain fat from protein sources since protein is used to repair damaged tissue. Only if an excessive amount of protein is eatin will that happen.\nFats themselves are not bad and dont always go towards the fat stores in the body. The body needs all kinds of fats to perform all finds of bodily functions.\n\nAnother way is when the body gets to few calories and lowers the metabolism to accommidate this. If this persists than the starvation response is activated and the body will store all the food it can as fat in order to prepare itself for lower and lower amounts of calories.
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1. Eat more calories than you burn.\n2. Gland problems can make one fat.
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Nuts are a good fat source.  Your body needs some fat for proper development and function.  Try a nutrition search or USDA web site for proper percentage mix.  Tho fat intake in the USA is easy to find and is usually a problem of too much. Fast food and processed foods are lousy sources of the wrong types of fat.
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Lots of fat deposits.
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People need a little bit of fat in their diets, but like with cholesterol, there is good and bad fat.
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Perhaps the fat body?
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Triglycerides are a type of fat found in your blood. They are a major source of energy and the most common type of fat in your body.\n\nAny extra calories are turned into triglycerides and stored in fat cells to be used later. The excess calories are stored as fat regardless of what kind of food you eat—fat, carbohydrate, or protein. If you regularly eat more calories than you burn, you may have high triglycerides.\n\nTriglycerides have th the risk of heart disease and stroke\n\nCardiovascular exercise and low-moderate carbohydrate diets containing essential fatty acid are recommended for reducing triglyceride levels
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Talow (fat)\nMinerals\nScents (animal musk)\nSome dyes
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EATING TOO MUCH AND SLEEPING. OBVIOUSLY THEY WERE HEALTHY FAT. AND NOT OVERWIEGHT, BUT FAT WITH MUSLE
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Try to figure it out for yourself first. \n\nI'll give you a hint though. Lipids are also commonly called fatty ACIDS.\n\nWhat does that suggest?