how do you seperate sugar and water?
363269
Distillation. Put sugar water in a crucible or beaker and heat over a burner. When all the water has evaporated, the sugar will be left. If you are actually going to carry out this experiment, be careful to not burn the sugar after the water has evaporated, unless you don't mind throwing out the beaker or doing some serious scrubbing.
910790
easiest thing ever is plants. Get 3 plants and water them with regular water, and 3 other plants and water them with regular water and add fertilizer like Miracle Grow, then 3 more and water them with sugar-water. then hypothesize which will grow better.
81928
Only the water will evaporate. Everything else will remain. You'll be left with Kool-aid/sugar crystals\n\nP.S Kool-aid is not sugar, it's artificial flavors and colors. If it were sugar, why would you need to add sugar?
101929
dissolve it it water and filter it through paper.  The sand will be in the paper and then sugar will be dissolved in the water.  you can let the water evaporate and you will have the sugar back.
810837
Just remember glucose (C6H12O6). Then using the basics of balancing any chemical equation you can figure out the rest of it.
65141
Sugars are chains of carbon with -OH (alcohol) groups hanging off each carbon.  When two sugars join, the -OH groups of two sugars merge.  One sugar loses the -H off the -OH, and the other loses the -OH, which joins the -H (or an equivalent H) to become HOH, aka water.  The sugars as then joined by carbons being linked to the same O, also called an ether bond.
149069
since water seeks its own level, just connect a tube at the bottom of two 5 empty gal jugs so that water can flow in one another then plug the tube opening with cotton . fill one with 5gal of water and the other with 3gal of water.Now remove the plugs GRAVITY will do the rest dividing the two volume of water into   two eqaul 4gal jug of water . No water is wasted.
501106
sugar, phosphate and a base\n\n\nsomething like that
346319
The salt water has the salt...\nThe sugar water has the sugar....
785306
Sugar doesn't melt.  Rather, it decomposes.  It decomposes into its constituent elements, which are C, H, and O.  The H and O are given off as gases, leaving the C, carbon, left behind as a black mass in the bottom of the test tube. It's only carbon, presuming you heat it enough to drive off all of the sugar molecules.
778647
By fractional distillation.\nDEG distills at 93 'C, you can collect first and then collect water at 100 'C.
884282
you can separate water into its constituents by passing electricity through it
582636
Try dissolving sugar in water then freezing it this is a solid solution. The solute is the sugar and the water is the solvent
481495
1. Perform vacuum distillation.  Place the solution in a vacuum flask; apply vacuum (removing air from vessel); apply heat and "boil" the water off.  Collect the condensate and measure its volume.  Weigh the remaining sugar that is left behind in the vacuum flask.\n  -or -\n2. There may be a way to measure the refractive index of the sugar solution.\n-or-\n3. Heat a sample of the solution to determine the boiling point elevation; if you have a table that compares molarity vs. boiling point elevation, you may be able to determine the molarity of the solution by knowing at what temp. the solution boils.\n\n4. You may be able to extrapolate by weighing exactly one cubic centimeter (cc) (volume) of the solution at 25 degrees C.  There may be a table comparing weight of a 1 cc solution at that temp (as the density of 1 cc of water is different than a 1cc sugar solution.
30706
test the reactions of different substances in water. like um put in sugar and salt and then say it dissolved. And put in oil and say it freakin stayed seperate or whatever it does
653331
As said before you can do the classic baking soda and vinagar, but a more dramatic reaction between sulfuric acid and sugar. Mix concentrated sulfuric acid and sugar in a well ventilated glass beaker or container and the acid will dehydrate the sugar leaving a stack of pure carbon
362008
vinegar and baking soda. \nWill also be fun experiment for them!