Orrin Porter Rockwell... Can anyone tell me why he should be counted as one of The Great Bearded Ones?
369220
Porter Rockwell is honestly one of my hero's.
1145406
I think long. There's some people short hair just doesn't look good on...he's one of them.(so am I, so I can relate) He does resemble a caveman a bit when he grows it too long though... OH I KNOW! Grow it long but cut the facial hair... Then he's look like a actor or something! Lol
821930
Kinda sorta, but if ya really want to see dubya's twin brother he's on the cover of Mad magazine (Alfred E. Neumann) all the way!!!!! Except Alfred might get my vote. LOL
26385
Keeping the beard was the practice of the Prophet Muhammad (peace be upon him), and we believe it to be the practice of all Prophets; Adam, Noah, Moses, Jesus and all those in between (peace be upon them all). As this was his way, we emulate him to the best of our ability.\n\nIn addition to this being his example, there is a Prophetic tradition in which he mentions certain actions that are from natural disposition, and one of these is keeping the beard.\n\nYou will find that it is not that strange to see a shaved person grow facial hair, but when someone has kept a beard, and you then see them shaved, something seems oddly wrong.\n\nIn Islam the beard should be neat and tidy, and it is an unfortunate thing that some Muslims do not keep their beards well kempt. The beard is meant to increase ones physical beauty, not diminish it.
231974
Possibly the Greatest Baseball player of ALL-TIME!!!!!!!\n\nSteroids or non......... Greatest!!!! He's faced alot tuffer pitching then Babe Tooth!!!!!\n\nPeople just love to hate Great People like Barry!!!!
221491
I haven't done a paper about him but I have edited a children's nonfiction book about him. What kind of information do you need? There's lots of good, interesting information out there about him. Check out the websites below and then go to your library!
42543
My Oh My.........who else but Dave Niehaus. "Get out the Rye bread and mustard Grandma, It's a grand Salamie."  LMAO........this is his signiture along with "My oh My".  He makes the Mariners games in my oppinion.
349425
What, the beard and mustache weren't enough?
280261
Doesn't matter...He'll always be a legend!!  I saw "8 Men Out".  That movie and others ("Field of Dreams") keep him legendary.  Hall of Fame or not...He'll never be forgotten.
518868
Depends who ooks it no? Sure its safe, why wouldnt t be?\n\n\nNow I read "BEARDED".. What the hell are you talking about? I keep my clam shaved!
430079
Depends on the man, but I have never seen a man that does not look good with a mustache and a beard, especially when they're trimmed right. Almost all the men in my family have beards (trimmed) and they all look great in them. I personally like men with that look, but it is not a total 'must' look for me. If that's your picture next to the question, I think you look great in a mustache and a beard...like one of the gals said earlier...they usually tickle *giggle* and no fun-loving woman says no to a good tickle *wink*.
230869
The man will go down in history as one of the greatest American Presidents. The reason? For staring down evil! You should have some respect for one of the greatest leaders this world has ever seen.
219879
The people who are giving you grief are completely wrong. \n\nGeorge Washington is George W. Bush's 11th cousin, 8 times removed; Thomas Jefferson is GWB's 12th cousin, 7 times removed; and John Quincy Adams (John Adams's son) is GWB's 5th cousin, 6 times removed. \n\nLots and lots of the presidents are related to each other. Check the source link below.
593939
From the website below:\n\nAfter Beard's death in 1985, Julia Child had the idea to preserve his home in New York City as the gathering place it was throughout his life. The late Peter Kump, a former student of Beard's and the founder of the Institute of Culinary Education (formerly Peter Kump's New York Cooking School), spearheaded the effort to purchase the house and create the Foundation. But while the Beard House is our center, the Foundation has a decidedly national agenda. \n\nEach month, members from across the country look forward to receiving our Calendar, offering news in the field of gastronomy and our upcoming events. Our quarterly magazine, Beard House, is a comprehensive and entertaining compendium of the best in food journalism. All members receive the James Beard Foundation Restaurant Directory giude to, a directory of all chefs who have either presented a meal at the Beard House or have participated in one of our out-of-House fundraising events. In addition, our Professional members are included in our Directory of Fine Food and Beverage Professionals, an invaluable resource for anyone in the field. \n\nBeard's renovated brownstone is at 167 West 12th Street, in the heart of Greenwich Village. It is North America's only historical culinary center, a place where Foundation members, the press, and the general public can savor the creations of both established and emerging chefs from across the country and around the globe.\n\nNearly every night of the week, culinary talents such as Jody Adams, Daniel Boulud, Gail Gand, Suzanne Goin, Emeril Lagasse, Nobu Matsuhisa, Mark Peel and Nancy Silverton, Caprial Pence, Jacques Pépin, Douglas Rodriguez, Anne Rosenzweig, Susan Spicer, and Charlie Trotter, work their magic in Beard's kitchen. These dinners not only offer an opportunity to enjoy splendid meals, but a chance to discuss food with great chefs, wine professionals, journalists, cookbook authors, and other members. \n\nFundamental to our efforts is the promotion of fine food and drink as the soul-satisfying and artistic profession it can be. That's why we showcase the finest talents, provide scholarships to culinary students produce a broad range of publications, and foster the appreciation of the remarkable talents of food and wine professionals. \n\nWhile Beard was alive, he was the preeminent resource for all things gastronomic. Today, the Foundation and the House assume that role. At the House, both the library and its archives are open to members, food writers, and students. Meeting rooms are available to not-for-profit culinary organizations. \n\nTrue to Beard's spirit of helping new talent, the Foundation offers and administers an extensive program of scholarships, volunteer opportunities, and workshops—all part of our ongoing commitment to further elevate American gastronomy. The Foundation, in cooperation with other national food and culinary organizations, also works around the country to educate children about nutrition awareness and food appreciation and to introduce them to the world of fine dining. \n\nOften called "the Oscars of the food world," the annual James Beard Foundation Awards is the industry's biggest party, and part of a fortnight of activities that celebrate fine cuisine and Beard's birthday. The Awards ceremony, held on the first Monday in May, honors the finest chefs, restaurants, journalists, cookbook authors, restaurant designers, and electronic media professionals in the country. It culminates in a reception featuring a tasting of the signature dishes of more than 30 of our very best chefs.
596821
Hey Jim, why don't you take a little of your beard hair and make a toupee out of it, who wants a bald Anti-christ? Spruce up a bit, what do you say?
352494
The buffoon did indeed go to Yale, but it's worth noting that he was a legacy; they had to let him in.\n\nAs for his misuse/abuse of the English language, my favorite Bushism thus far is as follows:  \n\n"Too many good docs are getting out of the business. Too many OB/GYN's aren't able to practice their love with women all across the country."\n\nThis is our leader, folks.  His speeches embarras me; his actions frighten me.  And, for the record, as a good American, I have a right to say that.  Just ask Teddy Roosevelt:\n\n"To announce that there must be no criticism of the President, or that we are to stand by the President, right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public."
435144
Well, let's put it like Stone Cold Steve Austin would say "Hell Yeah!"  He definately deserves to be inducted into the Hall Of Fame!  It is very long overdue!  He was one of a kind!  He was very talented!  He is missed by alot of his fans and even if he is forgotten by others, he will NEVER be forgotten by his true fans!