What should i have in a restaurant review essay?
359749
talk a lot about the satisfaction of the customers. interview some, and see what they say.
887233
Everyone will most likely say photographer.  I will agree to a point, but I am actually being more particular on the food and beverages.  I want the food that I am going to be serving my guests to be wonderful.  If i had to rate them in importance to me it would have to be:\n\n1.  food\n2.  photographer\n3.  decorations/location\n\nEverything else I am flexible with...
365308
Read and write.. essay.. should go together
354872
Here are free business plans on starting a restaurant business. Study how they are put together and get inspiration for your strategies:\n\nhttp://www.virtualrestaurant.com/plan.htm\nhttp://www.bplans.com/spv/3259/index.cfm?affiliate=pas\nhttp://www.bplans.com/spv/3228/index.cfm?affiliate=pas\n\nOther resources that can help you write your business plan:\n\n- SBA Business Plan Basics http://www.sba.gov/starting_business/planning/basic.html\n- PowerHomeBiz.com Creating a Business Plan section http://www.powerhomebiz.com/startup/businessplan.htm\n- Entrepreneur.com Writing a Business Plan section http://www.entrepreneur.com/bizplan/0,7253,,00.html\n\nYou may also want to review some sample business plans to see how it actually looks like:\n\n- Bplans.com http://www.bplans.com/sp/businessplans.cfm\n- MOOT Corp Business Plan competition winners\nhttp://www.businessplans.org/businessplans.html\n- VFinance - View hundreds of real business plans in pdf format. http://www.vfinance.com/home.asp?bps=1&ToolPage=bps_main.asp\n- Business Owners Toolkit Sample business plans and information on how to create a plan. http://www.toolkit.cch.com/tools/buspln_m.asp\n- PlanWare Planning software and information. http://www.planware.org/\n- Virtual Business Plan Walk through the design of a business plan. http://www.bizplanit.com/vplan.html \n-SBA Business Planning Guide http://www.sba.gov/starting_business/planning/basic.html\n- Small Business Advancement Center http://www.sbaer.uca.edu/business_plan/businessPlan.pdf\n- Sample Business Plan General planning guide created by the Canadian Business Service Center. http://www.cbsc.org/servlet/ContentServer?pagename=CBSC_FE/display&c=GuideFactSheet&cid\n- Business Plans Index - A subject guide to sample business plans and profiles for specific business types from Carnegie Library of Pittsburgh. http://216.183.184.20/subject/business/bplansindex.html\n\nSome recommended books are :\n\n- Business Plans Kit for Dummies \n- The Complete Book of Business Plans : Simple Steps to Writing a Powerful Business Plan \n- Writing Business Plans That Get Results : A Step-By-Step Guide \n- Business Plans For Dummies® \n- Your First Business Plan : A Simple Question and Answer Format Designed to Help You Write Your Own Plan \n\nHope that the above resources help
419901
First and foremost, choose one that specializes in the restaurant industry. While there are many marketing "rules" that apply to any business, restaurants are the single most complicated business structure out there, and the average marketing company has no idea what types of marketing are most effective for restaurants. They concentrate mostly on major media advertising. They are great at buying advertising at discounted rates, but on a whole you'll find their marketing programs expensive and marginally effective.\n\nYou may be better off hiring a restaurant consultant to help you build a marketing program you can maintain yourself. The cost up front will likely be higher, but after a month or two, you'll start to see major savings over using a marketing company. You'll also find that the marketing methods have been tested in other restaurants and proven to be effective. A consultant will also make better associations between your business and your marketing, as the consultant understands restaurants on a completely different level than a marketing company.\n\nSteps in developing a restaurant marketing program include:\n- choosing a USP (Unique Selling Point)\n- branding, interior design and logo design to match USP\n- gathering existing customer data\n- developing a customer rewards program\n- four walls marketing\n- community involvement\n- finding additional revenue streams\n- strategic pricing for increased gross profits\n- understanding and implementing effective menu design\n- understanding and implementing effective ad design\n- email marketing\n- direct mail marketing\n- radio\n- television\n- website\n\nFor the most part, these steps are a pretty good indicator of where to put your efforts first. I'm sure there are some things I left out, but for the most part, the most important and most effective marketing ploys cost the least. A marketing company will concentrate primarily on radio, television and direct mail. They will also likely put you with a rookie employee straight out of marketing school or new to the company, who has no clue what it takes to get people in the door of a business.\n\nIf you'd like more help, feel free to contact me at bodell1@cox.net. Most of what I do can be done via the web, save you a boat load of money in the long run, and will be much more effective that any help you'll get from a marketing company. If you don't use me, find another restaurant consultant who specializes in marketing.\n\nBrandon O'Dell\nO'Dell Consulting\nRestaurants / Retail / Bars\nhttp://www.bodellconsulting.com
263202
Whatever you are evaluating (you were not very specific!)should be something you actually know about and care about. Did you truly like and enjoy a poem, essay or book? If so why? Think of something you can be specific about, that is, what you can give details about and about which you can make supportive statements besides saying that you iked it.
377212
What does the essay have to be about?
72589
There are a great many people who know how to write a review.\n\nHere are a few:\nhttp://rogerebert.suntimes.com/apps/pbcs.dll/frontpage\nhttp://query.nytimes.com/search/query?ppds=bylL&v1=A.%20O.%20SCOTT&fdq=19960101&td=sysdate&sort=newest&ac=A.%20O.%20SCOTT&inline=nyt-per\nhttp://query.nytimes.com/search/query?ppds=bylL&v1=MANOHLA%20DARGIS&fdq=19960101&td=sysdate&sort=newest&ac=MANOHLA%20DARGIS&inline=nyt-per\nhttp://query.nytimes.com/search/query?ppds=bylL&v1=STEPHEN%20HOLDEN&fdq=19960101&td=sysdate&sort=newest&ac=STEPHEN%20HOLDEN&inline=nyt-per\n\n\nRead them for inspiration.
1048671
Associations may be a good avenue to explore. See the source box for some relevant links. \n\nHere are some book titles that are relevant:\n\n* The Restaurant Business Start-up Guide by Paul Daniels\n* Restaurants That Work: Case Studies of the Best in the Industry by Martin E. Dorf\n* Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study by Sharon Fullen \n* Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo \n* The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown\n\nThere are plenty of free informational resources out there. Check the source box for links to articles.\n\nHope that helps! I wish you much success & happiness in all your ventures!
632509
I have had to write many of theses when i was a fast food manager.   I actually got the best tips from monster.com.  HEre they are that way you can make your way with them.  Also if you look they have examples too on www.monster.com under recommendations. \nFirst Paragraph -- Start out by specifying in what capacity and for how long you have known the person whom you are recommending. If the person is an employee or coworker, indicate the term of employment, the responsibilities of the position, and any significant projects undertaken by the individual. You may wish to include a sentence about the nature of your company and its activities. Here, you can also give a one-sentence summary or overview of your opinion of the recommended individual. \n\nSecond Paragraph -- In the next paragraph provide a more detailed evaluation of the person as an employee. Describe his or her performance on specific assignments and list any important accomplishments. What are the individual's strengths or shortcomings in the workplace? What was it like to interact with him or her? \n\nThird Paragraph -- To sum things up you can make a more broad characterization of the individual and his or her demeanor. Overall, was the person responsible, polite, warm, disagreeable, lazy, spiteful? Finally, indicate the degree to which you recommend the individual for the position she or he is seeking: without reservation, strongly, with some reservation, or not at all. \n\nBefore writing the letter, you may want to ask the person for a list of his or her projects, since you probably will not be aware of all the work they've done. Finally, if you have not had much contact with the person, you may be better off declining to write the letter of recommendation, rather than putting together something vague and dispassionate.
239605
the internet is filled with menus... search and read them. after looking at a few hundred, think about what elements of the ones you liked would work for you.\n\nthe food quality and service rules, the menu is far down on the list. some great restaurants use a chalk board to list the menu daily.
381817
i suggest for a 2 combination color. one is a cool color &\na warm color. just have to mix & match the right one. well,\nsome type of blue color is striking one. it's up to you what you like to prefer. on the other hand, what make customers more comfortable are: friendly staff of course, not too dim environment, conducive area to stay. add some extra food services like sandwiches and drinks. also, a cool & comfortable environment is really a must. maintain cleanliness, add some extra soft couch with a glass small table partner provided with gadget tech magazines or comic books--this is an area for the waiting customers who wants to rent or maybe go on-line gaming...
230907
It would be a good idea to read the application and follow the directions they give you. They will TELL you what question they want you to answer in your paragraph. I suggest you mention things that are not covered elsewhere in the application.
349605
A) Literature Review. \n\nWhat have other scholars said about your topic?\n\nB) Research Question. \n\nWhat question or questions are you trying to answer. Why are these questions significant or important? How do they fit in with the research you cited in your Lit Review?\n\nC) Research Methods. \n\nHow are you going to go about answering your questions? Will you use statistical analysis? Will you survey people?
233102
Check the local bookstores.. they should have Restaurant Management in the management sections. Amazon.com is also a good place to look.
443745
you should write about mob mentality, how people do things they know are wrong or that they disagree with just because everyone else does it.  or something about following tradition despite moral or religious objection.
337233
My recommendation would be for you would be to obtain a part time position as a bookkeeper so that you can learn about the economics of the restaurant business.  I spent years moonlighting as one and learned all the various costs involved, as well as understanding how products are sourced, what compliance issues there are, and the cost and profit structure.  I did not learn much about the operations but that was only limited to my not inquiring about it.  You can learn as much as you want in that capacity and there are plenty of restaurants looking for part time bookkeepers.  Good luck!