What do store brand rice krispies,and homemade rice krispies have in common?
356375
You can make your own rice krispies?
762010
strange craving....you can make your own...buy cornmeal, hotdogs and sticks :)
873945
Corn bread dressing would have more flavor and texture. If you have the brand there, take the easy way out: buy Stove Top Stuffing Mix. It's great!
431342
Dunkin' Donuts???\n\nlol
649592
There is an enzyme in rice hull that causes it to decay rapidly.  When this enzyme action is stopped then it can attain a usable shelf life.  The process is patented but can be licensed.  Most sales of rice hull in the US seems to be in the health food markets.  It has been marketed as a cure-all supplement.
925745
silk egg nog is in the stores now, and the mocha and chocolate silk not is awesome!  We use the very vanilla for cereal.  The silk brand is good and the stores like walmart has their own.  Public has them Winn Dixie just check out your local groceries stores and get some and enjoy!
931499
I dunno where you get a Life, but all I know that the meaning of life is to get yourself into something as good as a Krispy Kreme!  Why?  Becasue I like them!  Why do I like them?   I like Kripy Kremes because they taste great, are less filling and don't require ketchup on the side. That ketchup stuff can be messy and time consuming, especially if you are somebody who works. Plus ketchup is a secret scam made up by the government, they want you eating it! See my questions for details.\n\nAlso, I like them because they go well with green beans and nobody has ever tried to hurt somebody with krispy kremes that I know of so I guess they are really peaceful. By that logic, If we were all krispy kremes there would be world peace and everyone would taste great!\n\nOther than that, I like them because you dont need to mix them with mayonaisse and green onion like a can of tuna, that can be a real pain in the butt. They are fine the way they are! \n\nAlso, I knew someone with a krispy kreme hat and another guy with a krispy kreme coffee travel mug. Both of them were real nice, and they were not even the same person, even though they both play golf.\n\nPlus theres lots of selection so every day you can choose something different and you wont have the same one for like 3 weeks. I wish lots of things were like that!!
817514
From what I remember Kellogg divides there company into a couple of division: Morning Foods, Convenience and Frozen Foods and then I think it was a snacks division which was essentially Keebler.  That's from a product standpoint.  They also have separate business units like retail, foodservice, innovation, etc.  Their website link is below which can give you more background if you look through it.  The investor relations section might be helpful too as it will have their annual reports and talk a bit more about their strategy as a company.
439230
I dunno about rice but I've heard Alka Seltzer makes them explode.............how sad!!\n\nBTW  I haven't tried it!!
742121
Because my rice krispies said so.
265743
This is the problem with common names. They jump around from the original use to other things that look similar. \n\nYam = Dioscorea to me, but \nYam = Ipomoea batatas [Sweet Potato] to others, and I have even seen\nYam = Manihot esculenta [Cassava]\n\nlook at the pics on the links and pick your yam.
348318
At a hardware store that carries retoviral vector, preferablly Wal-mart or home-depot
285067
Egg-shaped Rice Krispie treats.  Mix a little fruity pebbles in them for color, and use colored marshmellows.  roll them into an egg shape, and wrap them in colored plastic wrap.  It worked wonders on my daughters class!
978515
it would appear the protein and starches are combined as the seed or grain and must be chemically separated to produce pure starch. see the sites below.\nand there is no endosperm?.\n\nhttp://www.starch.dk/isi/\nstarch/rice.htm\n\nhttp://www.ars.usda.gov/is/\npr/2005/050128.htm
246322
My first guess would be, Whole Foods, at wholefoods.com, and their stores are great to visit as well!
664478
Heck yes, soy allergies are very common.\nUse rice milk instead of soy milk...get Whole Foods 375 organic brand if you can.  Also, kirfer is a thick, sweet rice based drink (sold in refrigerated section).  Mochi is another cool rice product, you can cut it into squares and bake it...it puffs up and is flaky, you can cut it into squares and cook in the waffle iron for yummy waffles, also you can slice and fry it the way you would do w/ the soy product tempeh. You can also substitute w/ slices of hard boiled egg whites or white fish pieces if these are the texture you need.  Other healthy protein substitutes are raw seeds and tree nuts if you are not allergic.  Tahini...(sesame butter) is thick and and very healthy...good substitute for recipes that call for silken tofu.  Sometimes soy is used to make things rise...replace this w/ eggs or egg substitute by EnerG Co. called "egg replacer"...it is made w/ potato flour and water.\nHave fun!
571132
Not sure if you mean brand names or actual ingredients? \nI can't think of 20 brands, but here are some:\nKent, Kalbach, Showtec, ShowRite, Purina\n\nSome ingredients include:\nShelled corn, ground corn, soybean meal, grounds oats, ground wheat, fish meal, driend whey, flaked corn, blood meal, cracked corn, corn gluten meal, dehydrated molasses, ground corn, shlled corn, soybean hulls, rolled barley, sodium bicarbonate, sorghum, wheat bran, wheat midlings, trace minerals, bone meal, limestone, distillers grain, vitamins