I want to know all about Lycoperdales?
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i think u should check wikipedia\n\nhttp://en.wikipedia.org/wiki/Lycoperdales
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Read this article for starters, it will explain what they are at least, and maybe give you a starting point.\n\nhttp://en.wikipedia.org/wiki/Peccary
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Go to this site: http://en.wikipedia.org/wiki/Starfish\nYou should find all the necessary info on Starfish.
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http://www.uky.edu/~holler/msc/discover/nutstoyou/hotnuts.html\n\nThis might help.
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Here is a good site to begin learning about the food pyramid:\n\nhttp://www.mypyramid.gov/
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Please visit the following sites :\nhttp://www.soya.be/\nhttp://www.soya.com/\nhttp://www.ifr.ac.uk/public/FoodInfoSheets/soya.html \nYou will get all the info you need !
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www.blueplantebiomes.org  This site has some great general info.
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Hello friend.. \nHope you have heard of chlorophyll and other colouring (pigments) agents naturally present in plant leaves.Chlorophyll is the chief chemical helping reactions that finally end up in production of starchy food in plants. \nThese chlorophylls themselves break down and  are being continually used up in the food-manufacturing process. \nBut while the plant grows the plant resynthesizes this pigment and  leaves seem green.\nBy the end of  summer, cells called cork cells, which are degenerate products, get accumulated in the base of the leaf-stump. This results in blockage of water transport to leaves through their "veins".  Chlorophyll from then on degenerates and breaks down. \n    In the fall (autumn as we call it here), seasonal changes slow down the rate of  chlorophyll-synthesis.\nCarotenoids which are another group of pigments present in leaves become clearly visible through these leaves devoid of Chlorophyll. Light is not needed in order for a plant to produce carotenoids, therefore these pigments are always present in a living plant. Aspen, Black Cherry, Sycamore,  Maple and  Poplar are some of the trees famous for their pictureque beauty in Autumn. Carotenoids appear in colours ranging from Brown or red to yellow depending on its concentration in these leaves.  Examples of carotenoids found in leaves include lycopene, which is red, and xanthophyll, which is yellow.  When found naturally, carotenoids give colour to carrots, beetroot, and a number of plant and animal produces like mango, banana egg yolks etc.\nBesides these natural Carotenoids, there are a group of pigments called Flavanoids that appear in the leaves only during autumn. Examples of flavonoids include flavone and flavol, which are yellow, and the anthocyanins, which may be red, blue, or purple, depending on pH (strawberry, apple,  cherry etc..)Anthocyanins are the chief agents among these flavanoids. They are a result of degeneration of sugar moieties in leaves. In autumn, as a plan to prevent losing precious minerals, ions and vitamin-enzymes through falling leaves, these chemicals are transported into the trunk/stem of the plant. But Carbohydrates, being complex molecules aren't transpoted to the main stem/trunk. The transport of ions back into stem causes a  fall in the phosphate concentration in the leaves,which in turn triggers production of Anthocyanins. This process is dependent on physical influences like soil-acidity and brightness of Sun light. Brighter, the days, brighter the colour of autumn leaves and vice versa.\nLeaves containing primarily anthocyanins will appear red. Leaves with good amounts of both anthocyanins and carotenoids will appear orange. Leaves with carotenoids but little or no anthocyanins will appear yellow. In the absence of these pigments, other plant chemicals also can affect leaf color. An example includes tannins, which are responsible for the brownish color of some Oak leaves. \nHope that clears your doubt.\nbye..
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http://www.chocolate.org.uk/peadop.htm\nhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=3714772&dopt=Abstract
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http://en.wikipedia.org/wiki/Soil_life
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www.leaveseyes.de/\nwww.leaves.com/ \nwww.cnr.vt.edu/dendro/forsite/key/intro.htm \nwww.houseofleaves.com/\nen.wikipedia.org/wiki/Leaf\neatsshootsandleaves.com/ESLquiz.html - 3k - 25 Mar 2006\nwww.leaves.tv/site.php\nwww.leavesandroots.com/\nneed more
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My link of the day on my blog. All about plants and herbs. \n\nhttp://www.hort.purdue.edu/newcrop/med-aro/
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http://www.alalettre.com/villon-intro.htm Look on this website you will have all the details
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http://en.wikipedia.org/wiki/Gametophyte\nhttp://en.wikipedia.org/wiki/Sporophyte
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Found in green leafy vegetables such as spinach and kale, lutein is employed by organisms as an antioxidant and for blue light absorption\n\n    * Leafy vegetables\n    * Egg yolk\n    * Darkly colored fruits\n    * Marigold petals
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Have a look here: http://www.coursework4you.co.uk/sprtlitra7.htm
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http://www.gc.maricopa.edu/lmc/LitCriticism/Chrysanthemums.htm