what is the main reasons australians should include bush tucker in their diet?
357372
tradition.....?\nno other biological reason
1136763
None. \nSimple foods--whole brown rice, for example, or veggies and the like are recommended. Very little, if any, products containing refined sugars should be eaten. No products containing white flour--the stuff is garbage.\nAnd of course, regular exercise.\nI could go on and on...
184831
You to go to the gym 5 times a week and eat a healthy diet for 12 weeks.  Big thing in Australia.
302402
Ice cream makes you fat and there is a move on by the government to slim the people down. Now if you wanted a free coupon for tofu maybe they would do that.
1126876
You are wrong there but to nutsters, why include Aussies in this one?
903730
They are shot and eaten here in Australia and served in restaurants.\nYou need a licenced shut then and you can only shut a limited number. It is one of the aboriginals main stay foods they have the right to kill without licence only in the native way. not with guns guns here are strictly controlled for all the people.
802650
I live in Australia and we do the same as Americans.  Except Christmas is in the middle of summer and we may go to the beach, Have Barb b ques, or salad in stead of roast dinners
290018
Because peaches are good and Bush is bad.
535218
Papaya is the best for you. Kiwi has fiber so its really really good for you.\n\nMost fruits have sugar and sugar makes it harder for fat to get released in your body. It actually stores fat in your body so I wouldnt recommend indulging in just fruit as a diet.
724352
Australia has a program to eliminate foxes (that are not native and were brought from England) to stop predation (foxes eating numbats) in WA (Western Australia).  There is also a program to start a new colony of numbats in southern Australia with some being bred in zoos as a reserve breeding program.
302351
You'll need to do lots of stretching exercises and lots of running to get your fitness levels up. Weights are also useful but it's not as important to be bulky in Aussie Rules as it is in Rugby League or Union, where tackling is the main game. It's good to be able to jump high in Aussie Rules as well so practice that as well as kicking, punting etc
156907
This source link is great. Check out the heading "What You Should Eat & Why". Good luck!
885181
i've never been to australia but when you say australian the first thing i think is steve irwin. then other things from other movies come to mind like the crocodile dundee. i forget his name.. something hogan (paul?). shrimp on the barbie starring cheech marin. basically the guys are like americans and british but more burly or manly while still sophisticated whereas american/british (a/b) males tend to be more "metrosexual" and emotional. its like a/b men would shave their legs for personal reasons and australians would do it for sports, a loss bet, or surgery.. ONLY.\n\ni can't really make a call on the women there. they seem to show a range on television from the burly outdoors woman to the fragile thin rich daughter HOWEVER none of them show that stupidity that a/b women showcase on a daily basis like jessican simpson, paris hilton, britney spears etc etc etc. \n\nof course under it all, i feel there isn't much of a real difference. but that's why they call it a stereotype.
1079049
Most kangaroos are exclusively plant-eaters, with grasses forming the bulk of their diet. They also feed on moisture-filled succulent plants. Only the musky rat kangaroo eats insects and worms as well.\n\nKangaroos can go without water for long periods. Some wallaroos do not drink water even when the temperature is very high. They conserve body water by hiding in hollows during the hottest part of the day.
760811
Google it.  \n\nTry www.dfat.gov.au as a starting point.
704637
Well obviously, that's what a healthy diet consists of.  They can also suggest recipes that are appealing to you and exactly which fuits, veggies, meats, fishes, etc are the best for your body type and your weight/health goals.  There's more to it than just eating the right foods.  Portions are very important as well.  If you can't afford a dietician, then just eating the good foods is a great way to start.
330890
Question: Should I steer clear of fish now that I'm pregnant? \n\nAnswer: No, there's no reason to put the kibosh on all fish. Loaded with protein, vitamin D, and omega-3 fatty acids, fish and shellfish are an important part of a healthy diet. But you're right to be cautious. Nearly all fish and shellfish contain traces of methylmercury — a compound known to be harmful in high doses to an unborn baby's or young child's developing nervous system.\n\nFish absorb methylmercury from the water they swim in and the food they eat.  But larger predator fish accumulate the highest levels of methylmercury from their prey because they eat more fish that are higher on the food chain and they tend to live longer. Methylmercury binds tightly to the proteins in fish muscle and remains there even after the fish is cooked.\n\nIn March 2004, the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) issued new guidelines for how women who are trying to conceive, pregnant women, nursing mothers, and young children can limit their exposure to mercury in fish. They now advise eating no more than 6 ounces (about one serving) of canned albacore or "white" tuna. At the Department of Foods and Nutrition at Purdue University, we tend to be a bit more conservative and recommend eating no more than 4 ounces a week. Albacore tuna contains more mercury than the canned "light" variety, which can be relatively low in mercury.\n\nAccording to the FDA/ EPA guidelines, you should also limit yourself to 12 ounces a week (about two servings) of canned "light" tuna and other cooked fish. Once again, our recommendations are more protective — eat fewer than 8 ounces a week of canned "light" tuna. And you should completely avoid shark, swordfish, king mackerel, and tilefish (also called golden or white snapper), tuna steak (fresh or frozen), orange roughy, Spanish mackerel, marlin, and grouper because these fish are at the top of the food chain and contain the highest levels of mercury.\n\nWhile all this talk of mercury may give you the impression that you should avoid fish altogether while you're pregnant, remember that fish is an excellent source of protein, vitamins, and omega-3 fatty acids — all of which are essential for your baby's development. There are plenty of other tasty varieties — salmon, rainbow trout, and canned mackerel, for instance — that contain low levels of mercury and are high in healthy fats. The FDA considers these fish safe for pregnant women to eat twice a week.\n\nFor more information about the risks of mercury in fish and shellfish, check out Purdue University's Fish for Your Health Web site. You can also call the U.S. Food and Drug Administration's food information line toll-free at (888) 723-3366 or visit the FDA's Food Safety Web site. The FDA site also provides a chart of mercury levels in a variety of fish and shellfish