if to much blood and humnan meat can make a person sick to a dieing point,how do cannible tribes live?
373489
I don't know where you got your information, but you're a little off.\n\nIt is true that eating human flesh can make a person "sick," but the disease that is at the center of this issue is called "kuru," or "the laughing sickness." It has been documented among the Fore people of New Guinea.\n\nWe now know this to be a prion disease (like mad cow) and it is spread by eating the brain or nervous system tissue of an infected individual. However, the fact is that these diseases are spread not only through cannibalism, but can also be transmitted if a person eats any infected flesh.\n\nIt is thought that the Fore were one of the last people on Earth to practice cannibalism, and the toll that this disease has taken has stopped the practice (as far as we know.)\n\nThe reason that these cultures were able to survive, even with a scourge like this, is because the disease is far from being instantly fatal. Kuru incubates over a period of two to twenty-three years, giving people plenty of time to get infected and then reproduce.
1090870
A friend's ex-wife poisoned his dinner while we were out of the house.  Since we shared it, no one died, but we both got a really bad case of the runs.  Considering how ill I was and double it, I would guess even if he'd eaten the whole thing it wouldn't have killed him.  \nThough I don't know how much she put in there.\n\nThat stuff has a definite smell. \n\nIt really depends on the immune system and constituion of the victim.  If they're already sick, probably not much.\n A healthy adult:  Probably a lot. An ounce or more?
1169458
Certain diseases would prevent you from being a donor, specifically if you'd ever had hepatitis.\n\nThe general rules for donating blood when one is taking insulin or other medication that may cause allergic reactions seem to apply. \n\nWith possible concerns of mad cow disease (bovine encephalopathies), there may also be some general rules about avoiding any contact with beef product of any kind. Since bovine insulin might have some slow virus contamination, this would be a conservative recommendation to avoid any possible cow products of any kind.
1055793
it would probably be really painful.  Might burn mouth, throat, stomach.\n\nIt would probably make you sick or kill you, depending on how much you consumed.\n\nthere are different "recipes" for embalming fluid; the fatal dose would probably vary.
149471
food poisoning is bacterial, try using Dandelion root tea to rid your body of toxins. lava rock is abrasive and can cause internal bleeding
56941
you should just be careful with the food you eat, and the water, don't buy anything to eat from those little carts or from any place that doesn't look right, the food is quite different so that can make you sick, but unless you are going to the amazon there is nothing to worry about.
855457
What kind of blood? Animal? It is unhealthy to eat animal blood. Human? I would imagine it is a sin done in the way that it is done.
218043
It depends what you mean by starving, and for how long.\n\nMany religions practice limited starving, or fasting, for the purpose of trying to increase ones mental or spiritual will.\n\nBut long term would be murder. lol
169775
It would be a competeition whether you died from vitamin deficiency or protein deficiency first. I'm betting on protein deficiency in an adult or late teen.\n\nNot only are bananas horrendously lacking in protein, they are also an incomplete source of protein. What that means is that they lack several essential amino acids that the body needs to make the protein it requires. The practical upshot is that no matter how much you ate your body would be totally incapable of manufacturing digestive or other enzymes or repairing damage. First you would experience constant lethargy. Then your stomach and ankles would bloat tremendously like the typical famine child. Then you would start suffering nausea and diarrhea. Then you would notice that your wounds wouldn't heal for months. Then you'd notice your hair starting to thin. Then the lethargy would increase and you'd spend more and more time asleep. One day you wouldn't wake up.\n\nI'd give you a year to live, 18 months at most.
951061
as long you live happy and have good nutrient of food..you'll last a bout 25 years....the main reason it is so killing in countries like africa is because sometimes some of their people is lack of nutrient..and they suffer "immuno-depression" lack of nutrient..that is why HIV can kill fast if you don't love yourself
610679
Well the saying goes, "Do you live to eat, or eat to live?"\nIf it makes you ill to think about food best to see a doctor to be on the safe side. Many other problems can arise because of a lack of nourishment; like heart failure, kidneys go into shock, the black eyes are a sign of anemia.
198504
there's a chance that a highly infectious disease with a long enough period of incubation could travel enough via its hosts to kill a lot of people. I don't know if it would be able to kill everyone though, it seems unlikely.
33963
Flesh-eating disease is the common name for necrotizing fasciitis (nek-roe-tie-zing fah-shee-eye-tis), an infection that works its way rapidly through the layers of tissue (the fascia) that surround muscles. It destroys tissue and can cause death within 12 to 24 hours. It is estimated that there are between 90 and 200 cases per year in Canada, and about 20 to 30 percent of these are fatal.\n\nThe symptoms of flesh-eating disease include a high fever, and a red, severely painful swelling that feels hot and spreads rapidly. The skin may become purplish and then die. There may be extensive tissue destruction. Sometimes the swelling starts at the site of a minor injury, such as a small cut or bruise, but in other cases there is no obvious source of infection.\n\nFlesh-eating disease can be caused by a number of different bacteria, including group A streptococcus (GAS). GAS is a very common bacteria. Many people carry it in the throat or on their skin without getting sick. It is the same bacteria that causes strep throat, and can also cause impetigo, scarlet fever and rheumatic fever. In rare instances, GAS will cause serious illnesses, including pneumonia, meningitis, blood poisoning (bacteremia), streptococcal toxic-shock syndrome and flesh-eating disease.\n\nFew people who come into contact with GAS will develop a serious disease. The bacteria are normally spread through close personal contact, such as kissing or sharing cutlery with someone who is infected. People who are ill, such as those with strep throat or skin infections, are most likely to spread the bacteria. People who carry the bacteria, but have no symptoms, are much less contagious.
1101293
How many people could survive just "living off the land?" Not many I would guess. Health is compromised by chemicals that we consume in our food/water and in the air we breathe. Misuse of prescription drugs (i.e. antibiotics) makes us vulnerable to disease because of lowered immunity. The stress of living in a fast-paced, hectic society affects many areas of mental and physical health. We need to slow down.
399198
Think about that question. If it was true, then everyone who had ever eaten meat would be in terrible pain in the hospital from a burst digestive track.  No one who ate meat would even live long enough to reproduce.   \nSounds like vegan propaganda to me.
37900
a chemical analysis of blood shows that it contains an abundance of uric acid, a chemical substance which can be injurious to human health.\nin the human being it is excreted as a waste product and in fact we are told that 98% of the body's uric acid is extracted from the blood by the kidneys and removed through urination.\nnow, the wielder of the knife, makes an incision through the jugular veins, leaving all other veins and organs intact. And this causes the death of the animal by a total loss of blood from the body, rather than an injury to any vital organ.\nand as you know that pigs have no neck so, you cannot slaughter it and then most of the blood would congeal in its veins and would eventually permeate the flesh. \nThis implies that the animal flesh would be permeated and contaminated with uric acid and therefore very poisonous; only today did our dieticians realize such a thing.
183322
YOUR BODY WILL START REJECTING BLOOD DUE TO WHICH IT PRODUCE ANTIGEN AGAINST ANTIBODIES OF THE OTHER BLOOD TYPE.\nTHIS MAY SUFFER YOUR BODY AND IF NOT TREATED PROPERLY THE PERSON MAY DIE.