were do you look for morel mushrooms?
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Many times morels will fruit in areas where the forest has been disturbed by a fire.  Go to a place you know has been burned within the past several years.  This may increase your chances of finding them.  I have also read that morels are often found in old orchards.  Good luck\nNote:  I believe (though I may be wrong) that morels may be considered a possible mycorhizal fungus.  This means it has a symbiotic relationship with certain plant species.  The fungus benifits by gaining carbs from root exudates and the plant benifits by having an increased surface area to help absorb nutrients and water from the soil.\nANOTHER NOTE: The term mushroom refers ONLY to the fruiting body.  The actual mushroom does not lie underground, the actual mushroom is what you pick and eat.  The underground system of hypae are collectively known as mycellium, this makes up the portion of the fungus that you normally do not see.
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you can check google.com and then search cindellera
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hypomyces, death cap, fly agaric, false morel, scaly chanterelle, giant gymnopilus, bitter bolete, purple-staining milkcap, emetic russula. there are pictures in the link below.
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search for them on Yahoo
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Fungi are chemoautotrophs, so they don't hunt for anything. \nBut I'd hunt for them, oyster mushrooms are delicious!
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Many mushrooms can be identified one from another based on some often dramatic color changes that will take place once picked, handled, and of course, dried. The tendency of many species to oxidize merely by handling them is often so dramatic (white to wine red to blue, dark purple almost black...all in one species alone over the course of an half-hour perhaps) that one is surprised at the amount of color change despite it not having  been treated with an actual reagent. Anyhow, why I'm telling you this is that to me at least, this characteristic suggests that many mushrooms upon drying may well undergo chemical changes significant enough to affect the taste. As you point out, there are any number of fungi that are known to be better after drying. Morels (Morchella sps.) are a good example of a commonly eaten fungus where this applies. Or, on the other hand, many must be used while still fresh or else will lose their flavour. Here, truffles (Tuber, other genera) being a notable fungus where freshness is a must. White Matsutake (Tricholoma magnivelare) mushrooms picked here in the Pacific Northwest are all destined for Japanese markets, and they must be there within 72 hours, right from their picking in the forests of BC to the shelves in Japan. Again, freshness is a  must, or at least if they want to still have any decent retail value left once there. \nOf course there may be just the simple matter of the fact that while an Agaricus (store mushroom) dries, it is still producing millions of spores. Agaricus spores are all deep, dark chocolate brown. Meadow Mushrooms(Agaricus campestris) are a close relative of the supermarket button mushroom. They both have pink gills when still young, but the older it gets, the darker brown the gills get as they are covered over with millions of spores. These spores will stay attached to the dried gills where they were produced. Once dried, the spore covered gills will shatter very easily (gills are very, very thin). Once this is all thrown into a watery broth, it's likely you will get much of the color your describing here. In fact, try it with a pale or white-spored species of mushroom sometime and see if the color remains pale.  If so, you've got it. If not, my first idea is about the best I can possibly even conceive of (and, as an accredited mycophile, I know mushrooms very, very well <g>)
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Look in smoke or cigar shops.
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Try finding it yourself
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HOPE YOU FIND WHAT YOUR LOOKING FOR.
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try www.moonfruit.com
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Did a search for you, good question!
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Go to Perls they have a lot of stuff
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well i googled it and i found this\n\nhttp://www.magic-mushrooms.net/
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mushrooms, smuts, rusts, jelly fungi, puffballs and stinkhorns is that what you mean
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dont eat things that you dont know what they are.  I have been in the woods and seen people eat mushrooms that their book said were safe and then they almost died.  You can never be sure about anything like that.
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Hiya, hope you find what your looking for!
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You might be able to find them here...