what meat is most popular in greece?
359079
I am greek.  The answer is Lamb.  If you mean what do greeks eat the most of, it is cow, pig, chicken, same as here just because it is more abunddant.  The most prefered is lanm and goat as well.  Sometimes rabbit.
586056
I believe the best thing with Turkey meat is the original all American home made trukey sandwich. It's good for all occasions, and it tastes good.
555388
My favorite is the cow, more specifically, the fillet Mignon.\n\nI have eaten, rabbit, cow, deer, elk, pig, duck, goose, bear, buffalo, gator, chicken, pheasant, and several fish.\n\nI love eating animals! Provides plenty of protein for my body and brain.
954756
Turkey and ham should be plenty, but if you are worried buy a turkey breast and cook it the day before. You'll have lots of white meat that way.
188806
meats - beef, pork, lamb, liver, and other organ meats \npoultry - chicken, duck, turkey, liver (especially dark meat) \nfish - shellfish, including clams, mussels, and oysters, sardines, anchovies \nleafy greens of the cabbage family, such as broccoli, kale, turnip greens, and collards \nlegumes, such as lima beans and green peas; dry beans and peas, such as pinto beans, black-eyed peas, and canned baked beans \nyeast-leavened whole-wheat bread and rolls \niron-enriched white bread, pasta, rice, and cereals
685092
foods high in protein/keratin.  Meat, fish, jello.
983041
Salt and pepper are two of the most popular condiments. :-)\nOh, it's continents;  listed in order of size, they are:. Asia, Africa, North America, South America, Antarctica, Europe, and Australia
401097
"Frankfurter, Hot Dog, Wiener, or Bologna With Byproducts" or "With Variety Meats" are made according to the specifications for cooked and/or smoked sausages (see above), except they consist of not less than 15% of one or more kinds of raw skeletal muscle meat with raw meat byproducts. The byproducts (heart, kidney, or liver, for example) must be named with the derived species and be individually named in the ingredients statement.
113553
Once, I was in Greece. There was nothing like it. It`s the best!
886527
For real info try the following link:\n\nwww.turkey.org/start.html\n\nnot to safe there lately, you should consider Greece. More "real" culture, much safer....
142903
Tomatoes, olives, beta cheese, or go this site :\nhttp://www.photius.com/countries/greece/economy/greece_economy_agriculture.html
70845
There are different types of sausage...Some is made of pork, deer, turkey, beef,...I'm sure there are other types, too.
122099
high protein food like meat and beans
796543
* sweetbreads, kidneys, liver, brains, or other offal meats\n    * sardines\n    * anchovies\n    * scallops, prawns, and crabs\n    * meat extracts, consommés, and gravies
1010453
Eggs, Meat, Peanut Butter
816564
First question is obvious, to find them in an already illuminated area instead of looking for them in the darkness.\nSecond question, Also obvious, the impact on the target is not the same if its used other language.\nThird question is a matter of taste, Spanish ham, when is "iberico y de bellota" is simply the most delicass ham in the world, nothing to do with salty and rare prosciutto or the similar "jambon de Bayonne".  Produced with a race of pork that only lives in Spain, and eating only the nut of the Oak tree. Its alimentation gives the ham its special taste, and makes also its fat to be the healthiest between animal fat. But as stated, it is a matter of taste, I prefer foreigners not to discover how delicious it is becouse its price is enough high (80-120€/Kg) as to increase more due to international demand.
482336
Yes, it exists, but in Greek it's called Navarino.