Why are eggs so tastey?
372619
Is this a trick question with some hidden agenda that I don't understand?  I love eggs!  I'd eat them for just about every meal if I could.  We've raised laying hens and there is NOTHING better than warm from the chicken fresh eggs cooked up in butter with a little herbed sea salt.  Or scrambled with heavy cream and shredded cheddar cheese.  Or cooked as an omelet with bell peppers and mushrooms and cheese!  Or boiled and mashed up with fresh salted butter melting on top!  Or microwaved in a bowl "greased" with a pool of French dressing!  Or hard boiled, cooled, chopped, mixed with creamy mayonnaise and herbed salt and spread either on warm buttered toast or between two slices of sweet wheat bread!  Or deviled!  Yum!  Oh and then there is custard!  And quiche!  And creme brulee!\n\nThere are so many things you can do with them!  It is said, “The most versatile of vegetables is the tomato” (Craig Claiborne).  I think the most versatile of foods is the egg.  (You can quote me.)
1150912
My guess is that it would taste like salty tofu, maybe meso soup?? I say this because of the simple proteins and amino acids present to produce life.  And the need for salt in life processes.  Or perhaps like semen.
623826
My parents raise chickens, so I eat quite a few true free range eggs.  Then sometimes I go to IHOP.  The flavor difference is almost night and day.  The free range eggs have are almost orange with a "thick" yolk. So you can almost see the nutritional difference.\n\nThey almost have 4 times the value of beta carotene, and Omega 3 (the one from fish!!) and almost 1/2 the cholestrol.  However it depends on the farm and how "free range" the chickens actually are.  \n\nAlso if you can get farm fresh eggs, they are "newer" than commercial eggs by days, even weeks.
705269
Eggs are the perfect food.  They are jam packed with nutrients of all sorts.  However, don't go overboard.  They also contain a substantial level of cholesterol in the yolks.  If you can handle egg substitutes (egg whites with the yolks removed), then eat your fill.  The link below shows the breakdown of the incredible edible egg.
785193
A raw egg has protein and is good for building muscles.
651319
egg yolks, the whites are rich in protien though.
1065049
it's not called as vegetarian, but some vegetarians, do eat eggs, because they take this eating animals thing a bit less seriously. (some even eat fish, so this thing is really confusing to me anywayz)
101102
Im just happy to wake up with my eggs unfertilized.LOL Psst bloody marys make the BEST breakfast.
1079337
Because peopel have good taste?
393543
Because they are so delicious.
160385
to have a moderated selection of aliments based upon health,not pleasant taste ! you will eat fast and remain healthy :)
550741
I have a theory of my own I have absolutely no way of backing of course.  \n\nCertain people can taste certain chemicals depending on their genetic build.  My theory is that some people can detect certain chemicals within certain foods and others can't due to their genetic makeup, which makes their tastebuds capable of detecting certain chemicals and not detect others, and thus make them like or dislike a particular food.  \n\nIf you can't taste the "yucky" you can't say it's terrible right?  \nThen again, some other person might be able to taste it and not like it...
721598
Both are highly acidic. Get your blood Ph tested, I guess. Maybe your body is craving these acids because you are too alkaline.\n\nThen again, it could just be a phase. I went through one where I would only eat scrambled eggs and unsweet tea.
821808
my favorite food is eggs.
1022843
Maybe your.....below area taste like chicken!!!!! YUM YUM
1158603
yes it is true.  certain foods change a peson's taste,\nyou are what you eat
799849
Sulfur is said to have the smell of rotten eggs,  but there isn't much sulfur in them.  the smell is hydrogen sulfide gas,\nEGGS are mostly protien, does have some sulfur, but not much.\nI just smells that way rotten.