what is the composition of beetroot?
363504
mostly water, fructose, cellulose, vitamns, minerals,
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Nuts and Grains.\n\nDid you know that the water inside of the coconut is actually liquid triploid endosperm?
730987
Membranes become brittle and fragile when it is frozen. This makes it easier to break up the plasma membrane of the beet root cell. It you constantly heat it and cool it, the membrane will eventually break open.
1171259
Air is is mainly nitrogen  and oxygen with a mixture of other gases.\nmilk is proteins, fats, lactose, and various vitamins and minerals.\nBronze is various alloys of copper and tin and some bronze will contain other metals too.\nSugar is a sweet cystalline or powder derived from sucrose and lactose obtained mainly from sugar cane and sugar beets.\nSo in all technicality the answer would be E. no of the above.
101795
Oil\nwood\nleaves\nmethane\njust about any vegetation\nfat (like whale oil or blubber)\nnatural gas\ncoal\ntar\npeat (actually a form of coal)\nalcohol (from fermented vegetation or nectar)\netc
956678
Wow, fun search -- but I think I got it!!\n\nhttp://sugarbeet.ucdavis.edu/SBPM/Nutrients/nitrogen.jpg\n\nHope that helps!
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*Nicotine sulfate was extracted from tobacco leaves for use as an insecticide.\n*Pyrethrum which is derived from crysanthemums.\n*Rotenone which is derived from the roots of tropical legumes.\n*Azardirectin is extracted from tropical plant Azardirecta indica.\n*Microbial pesticides consist of a microorganism (e.g., a bacterium, fungus, virus or protozoan) as the active ingredient. Microbial pesticides can control many different kinds of pests, although each separate active ingredient is relatively specific for its target pest[s]. For example, there are fungi that control certain weeds, and other fungi that kill specific insects.The most widely used microbial pesticides are subspecies and strains of Bacillus thuringiensis, or Bt. Each strain of this bacterium produces a different mix of proteins, and specifically kills one or a few related species of insect larvae. While some Bt's control moth larvae found on plants, other Bt's are specific for larvae of flies and mosquitoes. The target insect species are determined by whether the particular Bt produces a protein that can bind to a larval gut receptor, thereby causing the insect larvae to starve.\n*Biochemical pesticides are naturally occurring substances that control pests by non-toxic mechanisms. Conventional pesticides, by contrast, are generally synthetic materials that directly kill or inactivate the pest. Biochemical pesticides include substances, such as insect sex pheromones, that interfere with mating, as well as various scented plant extracts that attract insect pests to traps. Because it is sometimes difficult to determine whether a substance meets the criteria for classification as a biochemical pesticide, EPA has established a special committee to make such decisions.\n*Plant-Incorporated-Protectants (PIPs) are pesticidal substances that plants produce from genetic material that has been added to the plant. For example, scientists can take the gene for the Bt pesticidal protein, and introduce the gene into the plant's own genetic material. Then the plant, instead of the Bt bacterium, manufactures the substance that destroys the pest. The protein and its genetic material, but not the plant itself, are regulated by EPA.
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Try these:\n\n\nhttp://www.vegsoc.org/cordonvert/recipes/broadrec.html\n\nhttp://www.theworldwidegourmet.com/vegetables/bean/broadbean.htm\n\nhttp://www.rhs.org.uk/advice/profiles1200/broad_bean_beetle.asp
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Check out Dr. Duke's phytochemical database. \nhttp://www.ars-grin.gov/duke\n\nthere are THOUSANDS of chemical compounds in a plant, so listing them here would be very difficult. but you can look up plants by common names nad see if anything between mangoes and blueberries matches up.
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Eggplant is high in fiber & potassium.\n\nI wasn't able to find any info on starapple.
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The meat from pig.\nPORK
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Corn\nSoybeans\nHogs\nCattle
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Mostly citric acid (like all citrus fruits), some ascorbic acid (vitamin C - also like all citrus fruits)
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Confection Sunflower Kernel\nNutrient Composition per 1 oz. (28.35 grams)\n\nNutrient Amount(1) %DV(2) \n\nCalories 168 -- \nProtein (grams) 6 12% \nFat (grams) 14.5 24% \nSaturated fat (grams) 2 10% \nMonounsaturated fat (grams) 2.3 -- \nPolyunsaturated fat (grams) 9.7 -- \nCarbohydrate (grams) 6.5 2.1% \nFiber (grams) 3 12% \nCalcium (milligrams) 25 2.3% \nIron (milligrams) 1.2 6.4% \nMagnesium (milligrams) 36 9% \nPhosphorus (milligrams) 323 32% \nPotassium (milligrams) 137 4% \nSodium (milligrams) 116 4.7% \nZinc (milligrams) 1.5 10% \nCopper (milligrams) 0.5 25% \nManganese (milligrams) 0.59 --(3) \nSelenium (milligrams) 22 31% \nVitamin C (milligrams) 0.3 0.5% \nThiamin (milligrams) 0.091 6% \nRiboflavin (milligrams) 0.079 5% \nNiacin (milligrams) 1.171 6% \nPantothenic Acid (milligrams) 1.968 20% \nVitamin B6 (milligrams) 0.225 11% \nFolate (micrograms) 66 17% \nVitamin B12 (micrograms) 0 0% \nVitamin A (IU) 3 0% \nVitamin E (mg_ATE) 11.3 84%(4)
6096
I would guess powdered sugar or corn starch.
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butter\nmargerine has trans fatty acids.. and thats the stuff that kills you
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According to their web site:\n\nOther ingredients: gelatin, glycerin, purified water, sorbitol, beeswax, lecithin, titanium, dioxide and sodium copper chlorophyllin.\n\nTheir web site:\nhttp://www.appliednutrition.com/