In what year were Cheerios and Bran Flakes introduced in Mexico?
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Through a joint venture with Nestlé, General Mills began marketing cereal under the Nestlé brand in 1992.  In 1994, General Mills formed International Dessert Partners, a joint venture with Bestfoods. International Dessert Partners developed desserts and baking mixes specially formulated for the Mexican market. Although the venture ended in 1999, General Mills maintained its business in Mexico. In 2001, General Mills purchased The Pillsbury Company to form one of the world's largest food companies.
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July 1982\nhttp://en.wikipedia.org/wiki/Diet_coke
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aztec pyramids, pancho villa, pinatas. I assume you mean Mexican/Spanish not Spain/Spanish
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An F-Word is called "grosería" or "leperada" in Mexican Spanish.
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Hola y bienvenidos a Mexico.
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Burritos, Tex-Mex, and Tequila
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The yellow and red cards came into use in the 1970 World Cup in Mexico. No one was red carded at Mexico '70 but yellow cards were used. The first red card in a World Cup match was given to Caszely of Chile at the 1974 World Cup in Germany.  Mexico '70 was also the first World Cup in which substitutions took place. Also beginning at Mexico '70, FIFA signed a contract, still in effect today, with the German sporting goods company Adidas to provide the official World Cup ball.
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Not enogh roughage in you diet.\nTry placing bran flakes into the food you eat such as your corn flakes etc.
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The custom is actually much, much older, and the last sheaf was often shaped into a human image and was called "the corn man" or the "corn maiden" (corn here being used as a generic term for any kind of cereal), depending on where it was.\nIt was not made of grain, but of the straw, unless you are referring to some other custom which I do not know about.
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Kellog's Corn Flakes!\n\nYummy.
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Mexico '86.\nArgentina champion beating germany 3-2
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Chinampas is an Aztec term referring to a method of ancient Mesoamerican agriculture through floating gardens—small, rectangle-shaped areas of fertile arable land used for agriculture in the Xochimilco region of the Basin of Mexico. Chinampas were stationary artificial islands that are used for growing crops. Chinampas were used for most of the Pre-Columbian period in the central part of modern-day Mexico; it is estimated that food provided by chinampas made up one-half to two-thirds of the food consumed by the city of Tenochtitlán (modern-day Mexico City). Chinampas became less common after the Spanish conquest of Mexico, but some still exist. The word comes from the Nahuatl word chinamitl, meaning "square made of canes."\n\nIn the Pre-Columbian period, chinampas were squares made of canes covered by dirt—floating garden platforms which were held in place by stakes and sometimes trees that were planted in lagoon and lake bottoms. The primary crops were maize and beans. As roots from the crops connected to the underwater bottom, the chinampas sometimes developed into islands. In Xochimilco, chinampas can still be seen today. The first chinampas were constructed by indigenous inhabitants of Tenochtitlán, whose original small island was extended by this method.\n\nSince most indigenous people of the area were permanent settlers, they could spend more extensive time on agriculture. Therefore, chinampas were a good way to put their skills to use. There usually was no set time for when the platforms had to be complete. It could be done at a steady pace. Inhabitants would dig channels in the marsh areas of lakes and then take the excess soil from the lake bottoms, which was very rich soil, and pile it into a rectanglar space creating the chinampa platform or mound. This mound was then used to grow various crops. This process produced large "checkerboard" strips of land surrounded by narrow canals. Chinampas were usually around 300 feet long and 15 to 30 feet wide.\n\nThese chinampas allowed inhabitants to make use of the lake waters which surrounded the Aztec Empire, producing a majority of the food for the inhabitants. Chinampas were used all year long, thus several crops were produced annually. The indigenous farmers used these floating platforms to grow corn, squash, amaranth, chilies, beans, and flowers. Part of each crop grown in the chinampas supported the city population and the rest was offered as a tribute to the Gods. For example, the flowers grown were often used in various Aztec ceremonies.\n\nThe use of chinampas resulted in fertile, nutrionally rich soil that increased the productivity of the farmers. Less effort was needed to produce sufficient amounts of food. In order to keep the platforms fertile, alluvial deposits were added over time. The chinampas were so effective at producing, that there were often food surpluses. Thus inhabitants were able to concentrate less on agricultural aspects, and more on other tasks in daily indigenous life such as crafts and military obligations.\n\nAfter the Spaniards dried the Texcoco lake, as a way to control inundations, the role of chinampas diminished drastically in favor of more traditional method of agriculture. Today chinampas only survive in Xochimilco.\n\nSee also: Ancient Mesoamerican agriculture
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Kelloggs and Post both make Raisin Bran.  What is the difference?  The reciepe.  How does this differ from the Fruit Cheerios/Fruit Loops case?  It doesn't.
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Slim Jims and Fritos.
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El Cinco de Mayo("The Fifth of May" in Spanish) is a national celebration in Mexico. It commemorates the victory of Mexican forces led by General Ignacio Zaragoza over the French expeditionary forces in the Battle of Puebla on May 5, 1862.
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I hope the following will help:\n\nhttp://www.colpos.mx/agrocien/Bimestral/2005/ene-feb/art-8.pdf
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La matanza de Tlatelolco en La Plaza de Las Tres Culturas. La cual fue ordenada por el govierno para apasiguar a los estudiantes que peleaban por mejorias en el sisteme educativo de Mexico. Te recomiendo el libro de Tlatelolco por Luis Duvan.