How many people know that eating too much sugar can increase wrinkles?
364483
darn, gotta cutoff those chocolaties. hope science can also find a cure for it so I won't have to stay away from my fave cravings
317768
yes, bcos we eat more of sugar.
178141
imho, i think it's a myth. usually, you don't eat sugar alone, but as part of another oily food. for example, chocolate has a lot of fat in it.
678100
no, not at all true.\nPrevailing wisdom in the dermatology community is that diet and acne are not related. Of course science is never a 100% reliable enterprise. But at this time, there is no evidence that chocolate, sugar, oil, milk, seafood, or any other food causes acne. Some people absolutely insist that a certain food causes acne for them, or that a specific acne diet works for them. In this case, doctors sometimes recommend that they avoid that food or follow that diet. Regarding chocolate specifically, several studies have been performed, and the answer to "does chocolate cause pimples?" is a resounding "No".
193321
Do you mean "wrinkles?"
1064474
Sugar addiction is a serious problem, and as dangerous as the addiction to any other drug. When the body is used to receive a lot of sugar regularly, it will want more and more and more. And it is one of the most difficult addictions to get rid of. I know what I am talking about, since I have been through it.\n\nWhen I realised that I was getting too large, I reduced fat and did a lot of exercise, but still I gained weight. Turned out it was the sugar that made me fat and uncomfortable, and it poisoned my digestive system.\nEventually I decided to change my life and stopped eating sugar. I lived on a radical diet of organic brown rice, lentils, porridge and fresh fruit and vegetables, drinking only water and tea. After four weeks my body was de-toxed and totally free of articifial sugar. And after two months I had lost 25 kg in weight, felt like newborn and very happy, and was also much fitter. During the diet I did not experience any weakness or bad side effects. The brown rice (and it has to be the brown type and no other) has massive energy but does not make fat. It also helps to detox the body and takes out sugar.\nEver since I started to change my life, I have not eaten any sugar or products sweatened with refined or artificial sugar. The only source of sugar for me is now natural fruit sugar. It works and is a great experience, and if I can do it, anyone can. The only thing you have to stick to is your own rules and principles, and have a strict regime of self-discipline.
77715
it can cause skin issues. which is bad. i know it.
584894
I have read, but can not verify, that exercising the facial muscles actually causes more wrinkles by stretching the skin overlaying the muscles.
568256
Excessive cholestrol leads to blockage of heart vessels leading to strokes.. In case of women, they already have osteoporosis (weakness of bones), overweight body cant be supposted by weak bones..hence leading to frequent fractures.. Over eating red meat leads to cancer, over eating Sweet food leads to diabetes.\n\nFrom a social point of view, obese people are either made fun of or are shunned .. that is until the other person knows the type of person inside all that blubber..
464153
Yes, because extra energy from your body is needed to convert sugar into useful nutrients.  You need to conserve energy when you are sick and not using more.
276537
Yes, the most obvious are due to the ingestion of sugar and caffeine.
147088
Yes! That is so bad for you. Think of all that artificial sweetener just collecting into your liver and reeking havoc. Who knows what man made chemicals can do to a human over a period of time especially excessive amounts. Just drink water.
733451
Yeah, I'd say you're overdoing it a little. I'm all about dessert and make a point to have a small treat after dinner but twice a day and the amount you're eating (1/4 cup of m&ms is 240 calories, four servings plus three cookies a day is exceeding most people's daily intakes). \n\nToo much sugar really is bad for your overall health. It can ruin your pancreas, your adrenal glands, and it can throw your endocrine system off. Scientists have found that sugar is addictive and has the same effects in the brain as heroin. You'll get cavities, it can cause diabetes, and increases fatigue and PMS symptoms. I'd really start cutting back
1156238
Eating sweets and not taking medications would increase your blood sugar and would definitely increase risk of infections such as boils or other sores and can cause large abscesses or boils called carbuncles. More importantly if the sugar is too high one can even go into a coma and may be life threatening.
60347
It's all carbohydrates which turn in to sugar.  You've got a sugar jones....most people do.  Too many carbs will indeed make your face roundish and the rest of you!  I would recommend you work on keeping your blood sugar level stable througout the day by eating five SMALL meals.  Carbs early in the day (good carbs like oatmeal), and protein veggies from lunchtime on.  Lots of good books out there....I think "Fit for Life" by marilyn diamond is the best.  Good luck!  :)
762760
Do we realise the amount of chemical we consume every day with out our knowledge? The movement we started taking factory made food inadvertently we consume various chemicals almost every meal. These chemical are used in food as antioxidants, chelating agents, emulsifiers, flavouring agents, thickening agents, colouring agents etc. These chemicals may be safe, harmful, some others are harmful but only in large quantity, and where as some of them enhance the nutritional value of the food. \n\nArtificial Sweetners\nAcesulfame K: used in baked goods, chewing gum, gelatine desserts, and soft drinks. In experimental animals the bye product of it in large dose is found to effect the thyroid gland. Human data is not available. \nAspartame: this calorie watcher's popular sweetener is used in soft drinks, drink mixes, gelatine desserts, low-calorie frozen desserts, puddings, yoghurt, chewing gum, and also sold as such in different brand names. Allergic reaction and migraine headache are the rare adverse effects. \nCorn syrup: this low nutritious syrup is used in candy, toppings, syrups, snack foods, imitation dairy foods etc. This is derived from dextrose and cornstarch. \nCyclamate: This artificial sweetener is used in diet food since it is low in calories. Even though it directly does not cause any cancer it increase the potency of carcinogen. \nHydrogenated starch hydrolysate: This low calorie sweetener is used in diet foods. Significant intake of this chemical can cause intestinal gas and diarrhoea. \nInvert sugar: This is used mainly in candy and soft drinks. This increases the risk of tooth decay. \nMaltitol: It is used in low calorie foods. It is found to increase flatulence. \nMannitol:- Mannitol is used in low calorie food items and chewing gum. It is safe except when consumed in large quantity. In large quantity it produce diarrhoea. \nSaccharin: This popular low calorie sweetener is used in low calorie products such as fruit juices, drinks, carbonated beverages, canned fruits, fruit butters, jellies etc. It is safe provided it is taken in moderation even though it is known to cause cancer in experimental animals. \nSorbitol: This sweetener is used in low calorie drinks and foods, candy, shredded coconut, and chewing gum. Moderate amounts of sorbitol may have a strong laxative effect and even cause diarrhoea, but otherwise it is safe. \nSucralose: This is used in low calorie food products. Presently it is considered as safe but detail evaluation is required. \n   \nStabilizers:\nAlginate: used in ice cream, cheese, candy, and yoghurt. It is safe for human consumption. \nCarrageenan: used in ice cream, jelly, chocolate milk, infant formula, puddings, milkshakes etc. Food additive quantity of this chemical is safe for human being. \nGelatine: It is used in powdered dessert mixes, yoghurt, ice cream, cheese spreads, beverages. Gelatine is harmless. \nGum: Gum is used in beverages, ice cream, frozen pudding, salad dressing, dough, candy, drink mixes, cheese, including processed cheese, jelly etc. It is a natural substance and safe. \nMethylcellulose: It is used in fruit butters, ice cream, beer, pie fillings, icings, diet foods, candy and jellies. This does not have any adverse effect on human being. \nPectin: It is used in canned fruit, fruit butters, and jellies. It is considered safe for human consumption. \nPotassium Bromate: This flour improver is used in bread and rolls. Consumption of this increases the incidence of cancer. \nStarch: This is used in soups and gravy. It is safe. \n \nWhipping agents:\nCalcium stearoyl lactylate: It is used as whipping agent in dried, liquid, or frozen egg whites and artificial whipped cream. It is also used as dough conditioner in bread dough, cake fillings etc. It is comparatively safe. \nSodium stearoyl lactylate: It is also safe and used in place of calcium stearoyl lactate. \n   \nChelating agents :\nEDTA: It is used in salad dressing, margarine, sandwich spreads, mayonnaise, process
114736
You just said the answer.\n\nIt is caused by too much diet