how does cynide poison taste?
372502
When cyanide has been eaten it may produce a bitter, pungent, burning taste in the mouth and sometimes numbness and tightness in the throat and stiffness in the lower jaw. Salivation, nausea and vomiting often follows and an odour of bitter almonds may be on the breath or vomit.
330443
Yup, sometimes it taste salty and sometimes it taste ok. Never get into drinking a large quantity but wouldn't mind trying. I guess it's an acquiring taste, you either hate it or love it. The taste have to do with what you ate. If you think about it, especially for the body building muscle hunks! C U M is the pure protein that you can get on the market for free!
432940
Nothing . It just leaves a nasty taste in your mouth . Done it before and Nothing happened to me.
540577
There are several factors in the sensation of taste.  Part of it is chemical; a rectaion to the molecules with specific receptors in an array along your tounge.  This identifies combinations of sweet, sour, salty, etc..., that you interpret according to patterns established by your brain.  Eg, if you are low on salt often high salt low sweet foods 'taste' good.\n\nSecondly, much of your taste is processed via sensory receptors in the nose.  While the basic groups (salty, etc..) are managed by the tounge, the subtlities and higher resolution taste's come from olifactory responses.  When temperature increases, some chemicals in the mixture of whatever you are eating will travel in air with a greater affinity than others, changing the concentration of molecules that land on olifactory receptors, in effect, changing the taste.\n\nThe third and most significant factor is memory and is a learned condition.  Your brain functions primarily by associations -- if the first time you ate lobster was a beautiful day, this association is likely to be made subconciously each time you eat lobster.  I, for example, remember horking the first time I tasted tequila; as a result I feel like horking again on every subsequent taste.    part of your memory with something like icecream is associated with the cold response -- its very different when warm.\n\nHave you ever took a sip of seomthing and grabbed the wrong thing, finding it disgusting b/c you were expecting something else?  As in you think its lemonade and end up with coke, so you pull away disgusted, even though you might like coke?  This is the power of subconcious effects.
1103275
get it to bite you .if you die you know its poisonous
965002
It is a reaction that will eventually dissipate.  The more times you make it make that taste, the faster it will go away.
435274
Here is an example, and I didn't even taste it.\n\nI was doing a distillation.  One of the things in the column was 15M HCl.  Very strong acidic vapor.  Stupidly, I pulled off the glass stopped and took a big sniff.  Immediately my nose started bleeding.  I stuck my face in a sink full of water and snorted a whole bunch of water.  Let me tell you, I HATE having water in my nose but it was the thing to do and I did it.  Nose stopped ble4ding and I learned a lesson which I am sharing with you.\n\nTasting it is even worse.  You might get poisoned.
507856
I never tasted urine,but i like corona with a lime of coarse.But you have a good question cuz what kinda a beer should have to have a lime to make it taste good?Suggestion, Switch to Modelo.It taste great like corona and you dont need the lime.Many people say Heineken taste like skunk pi$$,but i also like that.Genuine draft is my flavor of choice,Its affordable and taste good.My wife likes Busch light which is fine by me (very inexpensive).So in closing its you!
550741
I have a theory of my own I have absolutely no way of backing of course.  \n\nCertain people can taste certain chemicals depending on their genetic build.  My theory is that some people can detect certain chemicals within certain foods and others can't due to their genetic makeup, which makes their tastebuds capable of detecting certain chemicals and not detect others, and thus make them like or dislike a particular food.  \n\nIf you can't taste the "yucky" you can't say it's terrible right?  \nThen again, some other person might be able to taste it and not like it...
258108
Blood cells contain hemoglobin which carries oxygen. When blood breaks down, iron is released and causes a metallic taste in mouth. Bleeding can be from the gums, sinuses or nose. The taste can get especially bad when someone has post nasal drip and the dried blood sticks to the back of the throat. If bleeding gums are the cause there is often bad breath associated with the bad taste.\nAnother uncommon reason for a metallic taste in mouth is due to small electric currents in the mouth. When two types of metals are used in two different dental fillings a battery can be created. Some believe that it's due to the mercury leakage from dental silver/mercury fillings.\nMany oral or IV medications such as thyroid medicine, penicillin, and lithium can give a metallic taste in mouth. When someone is allergic to a specific food, the food can often be detected even in extremely small amounts. Food allergies, such as with sulfur dioxide, can also cause this. Some gastrointestinal disorders can be aggravated by food allergies and cause burping, dry mouth, thirst, rectal itching and a metal taste. High protein diets can cause benign dietary ketosis. This has also been associated with a metal taste.\nChemotherapy, radiation therapy, or cancer itself can cause a metallic taste in mouth. It has also been associated with B 12 deficiency, zinc deficiency, Bell's palsy, Strep throat and Sjogren's disease along with anything that causes dry mouth
520569
its really not that bad. its kinda salty but if you put it in the back of your mouth there are not as many taste buds back there and you will hardly taste it.
694273
about the same aphrodisiacal effect as produced from drinking gasoline.\n\nDON'T DO IT, pyridine is toxic.
164304
It does taste bad, but the important thing is that it begins to absorb quickly through the mucous membranes in the mouth and throat and goes to work very quickly as an analgesic (pain reliever), anti-inflammatory, antipyretic (fever reducer), and as a blood thinner. It is often used during heart attacks to prevent dangeros clotting and it is sometimes chewed to reduce the pain and inflamation of gums and impacted teeth. Aspirin, for those not allergic to it and those over 16 not at risk for Reye's syndrome is an amazing drug. We still don't understand exactly how it works.
871554
NaCN--\n\nSodium cyanide is a highly toxic chemical compound, also known as sodium salt of hydrocyanic acid and cyanogran. Immediate medical attention is required in the event of cyanide poisoning, as it is quickly fatal. Like the similar potassium cyanide, NaCN has a smell like bitter almonds, but not everyone can smell it.\n\n\n\n\nSodium cyanide is used to extract gold and other precious metals from ore, and so metal mining operations consume most of the sodium cyanide production; see cyanide process for the use in gold mining. Sodium cyanide is illegally used to collect fish; see cyanide fishing. Accidents with cyanide solutions are a severe danger to aquatic ecosystems.
1186501
You must be kidding but anyway  I think you should check this web site www.upstate.edu/poison/kids/billie_cd_script.php - 21k - Cached - Similar pages\nCleaning products can harm you if you eat or drink them,or if you splash them in your eyes or mouth .Drinking windshield washer fluid could kill you. Don't touch! ...
37352
it tastes like chicken.\n\nansw3r3r
892224
Yeah I agree with you,  But I love it!!!  Thats wierd.  How can something so stinky taste so good.