why sucrose suger that is cane sugar is called as table sugar????
366968
Sucrose produced from sugar cane is not the only type of table sugar.  Sugar is also produced from sugar beets and processed into table sugar.\n\nWhy is it called "table sugar"?  Because it can be served at a table with a meal.  People can pour out or spoon out a specific amount, to their own tastes.\n\nTable sugar is also called "granulated sugar", because it is in the form of small granules or grains.  Another common form of suger is "powdered sugar", which is not served at a table as commonly as table sugar, though it IS served with certain types of foods (German Pancakes come to mind).
815814
glucose, galactose, lactose, maltose, sucrose, fructose
228204
fructose is sugar extracted from fruit instead of sugar cane.\nIts not healthy just as usual sugar is not healthy: if you take an excess of it\nFructose is much cheaper to produce. that's why all products have fructose instead of cane sugar
869859
positive test doesn't confirm anything,it's a primary test, each sugar has a special test confirming it, sugars are also identified partially with their appearence and taste. Examples:Maltose is HALF sweet but is confimed with osazone test, Fructose is confirmed with Rapid furfural test,sucrose gives negative with fehling but gives a violet colour with H2SO4,etc....
391119
It's called a saccrimeter, not sure of the spelling.  Wine and beer makers use it to measeure the amount of sugar left while fermenting.
267005
The enzyme breaks down the sucrose into glucose and fructose
120818
These are simple fast tests to detect the presence of carbohydrates in a given sample. These can be modified a little and by using a spec it would be possible to quantify the sugars in a given sample.\nQuestion if more precise would help in giving a specific answer
178141
imho, i think it's a myth. usually, you don't eat sugar alone, but as part of another oily food. for example, chocolate has a lot of fat in it.
1041301
Common table salt has other ingredients in it including sugar. It is not close to pure.   It would take very efficient purification.
65141
Sugars are chains of carbon with -OH (alcohol) groups hanging off each carbon.  When two sugars join, the -OH groups of two sugars merge.  One sugar loses the -H off the -OH, and the other loses the -OH, which joins the -H (or an equivalent H) to become HOH, aka water.  The sugars as then joined by carbons being linked to the same O, also called an ether bond.
566643
it's like plain sugar but it's brown & it tastes different & it packs 2gether.\n\nYAY!!
552126
Glucose is only sweet because you can sense it to be sweet. It is sweet because the sugar molecules bind to specific receptors on the membranes of cells on your tongue and trigger a signal transduction pathway that creates the sweet taste in your brain. O, H, C can not bind to that receptor, so they do not taste sweet.\n\nIt's also related to the sugar molecule's geometry. Something must be soluted into liquid so it can give 'taste'.Just take an example of glucose. When it's soluted into water, the molecule's geometry is changed from aliphatic chain form (see Fischer projection for glucose) into cyclic form (see Haworth projection).\nGlucose can give sweet taste if it's in cyclic form..that's why glucose is oftenly said as beta-dextro-glukopiranose. Pirane word there is shown to implied that the glucose is in cyclic form...
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http://www.rpi.edu/dept/bcbp/molbiochem/MBWeb/mb1/part2/sugar.htm\n\nSimple web search
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Glucose. Hydrolysis of sucrose (cane sugar) gives glucose + fructose; of lactose gives glucose + galactose; of maltose gives glucose.
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In terms of chemistry, mixtures and compounds are irrelevant to each other.\n\nThink of it this way... the "opposite" of a compound is an element. Glucose is not an element (C6H12O6), so it must be a compound.\n\nTo: thekevinzhang: glucose is absolutely not an ionic compound. Don't talk when you have no clue what you're talking about.
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All of the most common names for sucrose are: 1-alpha-D-glucopyranosyl-2-beta-D-fructofranoside; alpha-D-glucopyranosyl beta-D-fructofuranoside; (alpha-D-glucosido)-beta-D-fructofuranoside; beta-D-fructofuranose-(2-1)-alpha-D-glucopyranoside; beta-D-fructofuranosyl-alpha-D-Glucopyranoside; Beet sugar; Cane sugar; confectioner's sugar; D(+)-Sucrose; Saccharose; saccharum; Sucrose; Sugar; \n:
1092346
Toothpaste doesn't contain pure cane sugar like what you cook with, but rather Glycerin, usually from coconut oil, just as a sweetener so that it is more pleasant to taste.  Some also contain Saccharin and/or Sorbital.  They put the sweetener in to cover up the horrid taste of the cleansing ingredients.  If it were not for the sugar components, brushing your teeth would hardly even be bearable.