what microbes spoil kimchee?
140411
The microbes involved in the fermentation process used to make kimchee are called lactobacilli.  The reason kimchee has the flavor it has is because the lactobacilli consumbe the sugar in the cabbage and produce lactic acid.  The acid in turn prevents other bacteria from growing and causing the kimchee to spoil.\nHope this is helpful :-)
785211
it's called a gram stain.  if the microbe stains, then it is said to be gram positive... if it doesn't stain (or stains poorly), then it's gram negative.\n\nyou have to use all the stains to complete the gram staining process
1119961
First check where you get the cow dung. It is from milk cows or from meat bulls - meat cows? is there any other animal dung also? If it is from meat cows, or are there some no milk producing animals involved, the possibility of having antibiotics in the dung is quite high. If you have antibiotics, the bacteria that are supposed to produce gas will die. \n\nWhat about the so called pesticides? Herbicides, insecticides. Check also, but it should not really be very important.
147871
>>>>>(IT IS NOT HOMEWORK! i am competing with a friend for the >>>>> best example)\n\nAnd cheating by asking strangers on the internet. I like the way you think.\n\nThe most extreme example of bacterial endosymbiosis amongst mammals is without a doubt the presence of mitochondria. You might not relaise it but mitochondria are stable line bacterial endosymbionts, complete with there own genetic structure. It's hard to top that.\n\nAfter that probably comes the entire rumen structure of ruminants. Its incredibly cmmplicated, but basically the stomach of cows and sheep is one massive bacterial fermentor. The cow eats grass but is totally unable to digest it. Instead it grinds the grass up fine and swallow sit to wet it. It leave sit in the stomach to fermenta while then brings it up to shew again after the bacteria have softened it. The food then goes back down for even more fermentation in the other three chambers of the stomach. To add to the elegance of this system cows don't just excrete their urea through their kidneys like other mammals. Urea is  a waste in mammals and is poisonous, but it is also a good fertiliser. Ruminants excrete their urea through their salivary glands. It then passes into the stomach and what was a poison to the cow becomes fertiliser for the bacetria, who convert the waste urea into protein that the cow can use. As a reuslt ruminants are the only mammals in the world tht can survive with no protein input intheir deit at all. Which explains why they have been so extraordinarily successful at surviving in harsh and low nutrient environments.\n\nLast comes the biosynthesis of vitamins. Mammals can't   make their own vitamins, they normally need to take it in on the food. However numerous mammals species from dogs to horses are able to harvest those vitamins from bacteria that grow in their guts. So although a dog lives on a diet that is horrendously deficient in 3 or four vitamins it never gets ill or needs to take vitamin tablets. Which is pretty clever.
1036543
Dear Nishu,\n            Micro-organisms are responsible for some harmful as well useful effects. \nYeast is a kind of fungus which is used in fermentation process to produce alcohol and bear. It is also used in baking industry. Bacteria are used to convert milk into curd from which butter is obtained to form Ghee. There is a bacterium in our gut which produces vitamin D by sunlight. Penicillium is a fungus which is used to obtain antibiotic Penicillin. The first antibiotic was obtained from fungus in 1928 by Alexander Flemming. Fungi in the form of mushrooms are edible. Bacteria produce cellulase enzyme in the alimentary canal of herbivore animals for digestion of cellulose. Bacteria are utilized for the formation of some essential vitamins. Bacteria produce insulin which is used in treatment of diabetes. Algae are photosynthesizers that produce oxygen in our environment.\n\nAhhh... Hope this helps...!
111296
mybelief is that ice can indeed carry germs , if by germs you mean bacteria. they ould probably have to be spore forming however
258371
lactobacillus bacteria are found in youghort this bacteria is responsible for the spoilage of milk,they ferment glucose into lactose try these sites for images:\n\nbioweb.usu.edu/ microscopy/Research.htm\nwww.suite101.com/article. cfm/microbiology/2655
150435
*Just eyeing this one a moment* First off, it is lippopolysaccharide (a cytotoxin) and helicobacter pylori (a nasty bacteria)...\n\nSecond, why one wants two substances that could cause gastric cancer is beyond me other than a means to cause harm...\n\nThird, it is rather obvious by the very fact it is mispelled and that you do not realize such things cannot be bought on the open market; leads me to believe you are not capable of dealing with such items in a safe manner...\n\nFourth, if you were capable you would know how and where to procure them...\n\nFifth, not even gonna suggest how one might get them to you or anyone else publically for the good of humanity as a whole...\n\nNow for those who might wanna know what this is about, read the following...\n\nSoon after H. pylori was linked to chronic gastritis and stomach ulcers a correlation was soon made between the bacteria and gastric cancer. The initial evidence were simple ecological studies that displayed that there was a higher incidence of gastric cancer in populations that contained a higher number of H. pylori infections. Soon after, the link was firmly established and the World Health Organization labeled H. pylori a group 1 carcinogen in 1994. The major factor, which definitively linked H. pylori to cancer, was the fact that it causes chronic inflammation, which is widely excepted as a known cause of cancer.\n\nI. Causes of H. pylori induced cancer\n1) Inflammation/Oxidative Burst\n2) Mutations in Gastric Physiology\n3) Cell Proliferation/Cell Death\n\nII. Outcomes of H. pylori induced mutation\n\nI. Causes of H. pylori induced cancer\n\nInflammation\n\nInfection of the gastric mucosal layer causes chronic inflammation. The inflammation is in response to both host immune and bacterial factors. The bacterial factors include cytotoxins such as VacA and lippopolysaccharide (LPS).\n\nFor more read the article linked below...
623757
Maybe prokaryotes. But I'm not sure... I think there's still a debate about them cause they're not really living creatures... They are "alive" when they are inside a host, but otherwise, they're just lifeless proteins.. :)
766652
Trichinosis is NOT caused by bacteria. It's a parasite. Look for information on Trichinella worms. HINT: Google it.
801194
If you have corrupted food it will corrupt your cells
953802
When milk spoils as caused mainly by coliform bacteria, it changes in consistency, appearance, and smell. It also undergoes a chemical change as the bacteria produce acid that causes the milk to clot once spoiled.\n\nAs far as I know there is no exact formula for the milk as its composition varies so it brought to my wonderings if there is any specific formula for spoiled milk. Of course there is formula if you will go through chemical analysis of the substance. Spoiled milk formula I suggest would be different from the unspoiled as chemical changes had undergone.♥
934579
Try gurgling with listerine and drinking mint tea with lemon.  Stay away from dairy products.
1121055
I think cause of microbes in homemade soy milk is lac of preservatives and improper storage. As the soy milk sold in the market contains preservatives and is packed in a proper manner, doesn't cause any microbes.If there is no proper storage it may even get fermented.
359353
It is called the energy of activation or activation energy. The bacteria and maybe fungi cannot multiply at the reduced temps so the food will not be attacked by the microbes.Also proteins don't breakdown quickly at lower temps so the food will be fresh when it defrosts
65827
I've heard that maraschino cherries are sometimes preserved in formaldehyde.  It can't be good for you. They keep body parts in jars in science class with that stuff!  I love Shirley Temples though so I still eat my cherries.
403422
Spirulina \nor\nPerfect Food by Garden of Life