how would I write a conclusion on how vinegar effects plant growth?
138721
Just summarize the results of the experiment, state whether your hypothesis was correct/incorrect, and give any final concluding details.
984747
None. Vinegar is acetic acid. You consume vinegar in coleslaw and pickles. \n\nOld outdated aspirins scan break down to include acetic acid.  If the thought of it bothers you toss them out. It is not a real problem otherwise.
1127796
Citric acid is triprotic so you have the ratio you need already written.  You last + sign should be an arrow and you are making salt and water from there.  To do the calculation you already have what you need from the reaction.  YOu need data as far as the amount of apple juice and concentration and amount of base.
125497
sciencelab.com has just about anything you'll need!\nhttp://www.sciencelab.com/search.php?q=acetic+acid+-acemetacin+-acetamide+-benzyl
741409
Its an acid base reaction. The baking soda (sodium bicarbonate) is a base and neutralizes the acid in the vinegar (acetic acid) and releases carbon dioxide in the process.\nHere is the reaction :\nNaHCO3 + CH3COOH ———> NaCH3COO- + H2O + CO2
846452
u  might want to check this sentence: *Pollution in our water, and other effects on human health.\nin this sentenec: *Tyrone Hayes, the developmental endocrinologist at the University of California at Berkeley, said that *over-use* of herbicide is directly *effecting*male tadpoles in the laboratory. , i don't think over-use needs a hyphen. and it should be affecting not effecting\nin this part: Now *scientist* had investigated organic herbicide, it should be either scientists or a scientist\nu should check this sentence: Now scientist had investigated organic herbicide, this organic product is vinegar. i think it should be a period instead of a comma.\nin this part: Vinegar does *great job in* killing off weeds without hurting plants, animals and human.  it think u should say *a great job of\n\nsorry if i critized too much..... it really a good conclusion\ngood luck i hope i helped
632667
Vinegar is an acid (Acetic Acid) and baking soda is a base (Sodium Bicarbonate). Mixing acids with bases produces what is called "Acid Reduction Oxidation," or "Redox" reactions. Its basic forms result in salt (the type of salt is dependent upon the mixed chemicals), water, and heat (left over from the reaction). In the case of more complex reactions, where there is enough heat to separate some of the salt compounds, gases such as carbon-dioxide may alo be formed. \n\nThis is what creates the bubbles found in your "volcano."
565076
you could make antibiotic/antiviral resistant strains of viruses or bacterea. change the genetics of plants to create more of a certain toxin so you can get a greater yield of toxin per plant. The most efficient way to distribute the toxin would be through the water supply. many places either do not check their water or do not check it well enough.
190370
Vinegar is a weak solution of acetic acid and is rapidly diluted and neutralised so it has no adverse environmental affect
246190
Citrus Fruits (acidy ones like grapefruit, oranges, etc...) as well as pickles (and anything else with a lot of vinegar, if there is anything else with vinegar) work really well!
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www.carolina.com/STC/living_materials/vinegar_eels.asp\n\nwww.members.optushome.com.au/chelmon/vinegar.htm\n\nhere you go i hope this is good enough and good luck on your project
1097474
Sixty Uses Of Vinegar\n\n\n1. Arthritis tonic and treatment; 2 spoonfuls of apple cider\nvinegar and honey in a glass of water several times daily.\n\n2. Thirst-quenching drink: apple cider vinegar mixed with cold\nwater.\n\n3. Sagging cane chairs: sponge them with a hot solution of\nhalf vinegar and half water. Place the chairs out in the hot\nsun to dry.\n\n4. Skin burns: apply ice cold vinegar right away for fast\nrelief. Will prevent burn blisters.\n\n5. Add a spoonful of vinegar to cooking water to make\ncauliflower white and clean.\n\n6. Storing cheese: keep it fresh longer by wrapping it in a\nvinegar-soaked cloth and keeping it in a sealed container.\n\n7. Remove stains from stainless steel and chrome with a\nvinegar-dampened cloth.\n\n8. Rinse glasses and dishes in water and vinegar to remove\nspots and film.\n\n9. Prevent grease build-up in your oven by frequently wiping it\nwith vinegar.\n\n10. Wipe jars of preserves and canned food with vinegar to\nprevent mold-producing bacteria.\n\n11. To eliminate mildew, dust and odors, wipe down walls with\nvinegar-soaked cloth.\n\n12. Clean windows with vinegar and water.\n\n13. Hardened paint brushes: simmer in boiling vinegar and wash\nin hot soapy water.\n\n14. Clean breadbox and food containers with vinegar-dampened\ncloth to keep fresh-smelling and clean.\n\n15. Pour boiling vinegar down drains to unclog and clean them.\n\n16. Clean fireplace bricks with undiluted vinegar.\n\n17. An excellent all-purpose cleaner: vinegar mixed with salt.\nCleans copper, bronze, brass, dishes, pots, pans, skillets,\nglasses, windows. Rinse well.\n\n18. Make your catsup and other condiments last long by\nadding vinegar.\n\n19. To clear up respiratory congestion, inhale a vapor mist\nfrom steaming pot containing water and several spoonfuls of\nvinegar.\n\n20. Apple cider vinegar and honey as a cure-all: use to\nprevent apathy, obesity, hay fever, asthma, rashes, food\npoisoning, heartburn, sore throat, bad eyesight, dandruff,\nbrittle nails and bad breath.\n\n21. When boiling eggs, add some vinegar to the water to prevent\nwhite from leaking out of a cracked egg.\n\n22. When poaching eggs, add a teaspoon of vinegar to the water\nto prevent separation.\n\n23. Weight loss: vinegar helps prevent fat from accumulating\nin the body.\n\n24. Canned fish and shrimp: to give it a freshly caught taste,\nsoak in a mixture of sherry and 2 tablespoons of vinegar.\n\n25. Add a spoonful of vinegar when cooking fruit to improve the\nflavor.\n\n26. Soak fish in vinegar and water before cooking for a tender,\nsweeter taste.\n\n27. Add vinegar to boiling ham to improve flavor and cut salty\ntaste.\n\n28. Improve the flavor of desserts by adding a touch of vinegar.\n\n29. Add vinegar to your deep fryer to eliminate a greasy taste.\n\n30. Add a tablespoon of vinegar to fruit gelatin to hold it\nfirm.\n\n31. Steep your favorite herb in vinegar until you have a\npleasing taste and aroma.\n\n32. Use vinegar instead of lemon on fried and broiled foods.\n\n33. To remove lime coating on your tea kettle; add vinegar to\nthe water and let stand overnight.\n\n34. To make a good liniment: beat 1 whole egg, add 1 cup\nvinegar and 1 cup turpentine. Blend.\n\n35. Apply vinegar to chapped, cracked skin for quick healing.\n\n36. Vinegar promotes skin health: rub on tired, sore or\nswollen areas.\n\n37. Reduce mineral deposits in pipes, radiators, kettles and\ntanks by adding vinegar into the system.\n\n38. Rub vinegar on the cut end of uncooked ham to prevent mold.\n\n39. Clean jars with vinegar and water to remove odor.\n\n40. Avoid cabbage odor by adding vinegar to the cooking water.\n\n41. Skunk odor: remove from pets by rubbing fur with vinegar.\n\n42. Paint adheres better to galvanized metal that has been\nwiped with vinegar.\n\n43. Pets' drinking water: add vinegar to eliminate odor and\nencourage shiny fur.\n\n44. For fluffy meringue: beat 3 egg whites with a teaspoon of\nvinegar.\n\n45. Pie crust: add 1 tablespoon
703700
Baking soda is a bicarbonate of sodium. Vinegar is mild acetic acid which is a weak organic acid. The two will react in a neutralization reaction to produce sodium acetate, water and carbon dioxide which is the gas you see. If you want to be certain it is CO2, then bubble it over lime water (saturated calcium hydroxide) and it will turn it cloudy.
689441
Try vinegarman.com .  It's my answer to all cure-alls.
159821
Dear\nGOthrough this link\nhttp://scholar.google.com/scholar?q=toxicity%20of%20securidaca%20longepedunculata%20(violet%20plant)&hl=en&lr=&rls=GGLG,GGLG:2006-01,GGLG:en\nu might get what you want exactlly
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http://www.berkeley.edu/news/media/releases/2005/02/01_plantremediation.shtm\n\nhttp://www.sciencedaily.com/releases/2004/02/040229233449.html\n\nhttp://www.berkeley.edu/news/berkeleyan/1995/0517/nature.html
586833
the vinegar is a solution of water and acetic acid.  the acetic acid exists as acetate ion and hydrogen ion.  the bicarbonate is a sodium ion and a bicarbonate ion.  when the two combine, the postive hydrogen ion combines with the negative bicarbonate ion to produce carbon dioxide and water, and the negative acetate ion and the postive sodium ion combine (well, they really don't combine, they stay apart and disolved in the solution) to become sodium acetate.  what's left is a water solution with sodium acetate desolved in it and bubbles of carbon dioxide coming out of the solution.