what does cotton candy contain that makes it dissolve in your mouth?
140130
its made by heating sugar until it melts and is spun to make very fine threads, which allows it to remelt at a low temperature in your mouth.
776842
Time takes to dissovle same amount of sugar(sugar cubes and powdered) in water.  \nKeep the mass and temperature of the water constant and do not stir the solution.  Since powdered sugar has more surface area, it will dissolve faster.
486005
Anything that dissociates well in water. Any strong acids or bases are good, so are salts of those since they exists as ions in solutions. Weak acids and bases are weak electrolytes, since they don't dissociate as well. The most common is probably table salt, NaCl. Potassium by itself is just a metal the reacts violently with water and is not a good electrolyte, but potassium compounds are, as are sodium compounds. \n\nNote: Remember, just because something dissolves well doesn't mean that it is necessarily a strong electrolyte., it must also dissociate into ions. Sugar dissolves in water, but since it doesn't separate into ions it is not an electrolyte.
515114
1 question Pixie Stix Candy on accident LOl\n\n2 Because they both have terrible effects on your brain if ingested...\n\nMan who would have thought.. that candy needs tken off the damn market LOL
432940
Nothing . It just leaves a nasty taste in your mouth . Done it before and Nothing happened to me.
313258
Listen to Peeatris. It's an old bartender's trick that really works. Put a spoonful of sugar in your mouth and let is dissolve. Swallow and hick-ups are gone. I've never seen it fail.
1098486
1 liter water, 5 tsp salt, 3 tsp sugar== voila! an oral rehydrating solution. Drink as much as you can!
720093
Sugar-free candy!!  My 14 year old daughter got ahold of my bag of sugar-free licorice and she ate half the bag... Lets just say... She was able to GO!! lt has to do with the sugar alcohol content... lts a sure cure!!  Good luck and dont sit and "push" like some have suggested.. That can be very harmful!
465989
Sugar will dissolve in cold beverages regardless of what else is going on.  However, in both Kool-Aid and tea, it is a fact that the sugar dissolves more easily in warmer water, and you can get more sugar to dissolve in warmer water than you can in cold water.  It wouldn't be true to say that sugar can't dissolve in cold water in a tea mix.  Kool-Aid or tea mix, it doesn't matter because neither will have a real influence on the solublily of sugar.\n\nYour observation, then, is probably just wrong.
741237
HF, hydrofluoric acid will dissolve glass.  It is the only one I am familiar with. \nIf the products were a gas, they would leak out as a gas occupies any space you put it in.\nIf it were asolid, it would sit there.
457572
it all depends on what kind of sugar.  Sucrose, fructose, lactose, glucose, and what other ones you can think of all digest at different speeds.  I don't know what they are.  I've heard that high fructose corn syrup is hard to digest (and by the way, that's in lots of candy and soda and stuff).
736055
when the solvent (liquid) can no longer dissolve any more solute (solid) and particles of the solute remain in the solution.\n\neg: sugar in tea...if you add too much sugar (solute) to the tea (solvent) the sugar sinks to the bottom and wont dissolve. \n\nTasty but saturated!
92769
what? how come it happens? did you put it on your nose? i think your not gonna die because marshmalloows dissolve when there is water.. just put a little water in your nose..
433796
Most all toothpastes contain a certain percentage of fluoride and it is poisonous in large amounts.  If you read the packaging, the instructions are not to ingest (meaning eat or swallow) toothpaste.
534998
sugar.. and sweet stuff.. mainly saccharides...
905977
While it lowers the mp of water as stated earlier (a colligative property), more importantly, the dissolving process (measured by heat of solvation) is endothermic.  It takes energy to separate the ions in the salt (solute).  That energy comes from the solvent (water).\n\nTherefore, the solution cools.  (BTW, the salt goes into the cooling or refrigerant bath, not the edible product itself).\n\nIf you start with ice water(0 C), then you end up cooler than zero.  At those temps, the fatty emulsion of protein and water (aka cream) (as well as sugar and flavoring) solidifies.\n\nYum, yum and enjoy.
201309
Stuff with lots of sugar, especially sodas and other drinks.  Try just drinking water.