what is duxel (cooking term)?
151074
First of all, its spelled "Duxelle"\n\nDuxelles are minced mushrooms from which almost 2/3 of the moisture has been drawn out in a slow cooking process, resulting in an intensified flavor.
201370
The correct spell is algorithm.\n\nThe word in itself is a modification from the name of the first known algebrist: al-Khwarizhmiy (IX century).\n\nAlgorithm is a term used to indicate any finite and ordered sequence of actions needed and sufficient to solve a problem (even not a mathematical problem).\n\nAn exemple: any cooking recipe is an algorithm, if it gives precise measures and a precise sequence of actions to do.\n\nAnother exemple - the algorithm to decide if a number is even or not: \n- begin\n- take the number you want to test\n- take the half of the number and call it A\n- take the integer part of the half of the number and call it B\n- take the difference A-B\n- write "even" if A-B=0\n- write "odd" if A-B is not equal to 0\n- finish\n\nIf a sequence of instruction has not an end, it is called a procedure, rather than an algorithm.\n\nAn exemple of procedure:\n1- begin\n2- let A=1\n4- let A=A/2\n5- write "end" if A/2 is 0\n6- go to step 4 if A/2 is not 0\n\nTheorically, this is a never-ending procedure.\nIn fact, on any computer, for very small values of A/2, the machine will read 0 because of the limitations of the computer's number system, so it will be finished anyway.
114269
Try this:\nhttp://www.sallys-place.com/food/columns/williams/choc_tempering.htm
925682
Lefse.  It's like a potato flatbread.  You can find it in a grocery store, or find a recipe online pretty easily.
380256
It is the short form for the word recipè, which means 'take thou' or you are requested to take. Most doctors use this symbol almost religiously before prescribing. You might have also seen the short forms like Ix meaning investigation or Mx meaning management.
978078
mmm...cookies...*drools*\n\nchocolate chip
177139
Cauldrons, spits, tongs, forks, knives, cleavers, brick or clay ovens.\n\nSee the amazon link for books on medieval cookery!
861882
Prime Rib.\nMedium rare.
427531
The term is derived by the texture of the pastry it is used to make. In England we call it lard or fat. Standard pastry for making pies and biscuits is called shortcrust pastry and the shortness is decided by the crumbly texture of the pastry. The more crumbly it is the 'shorter' it is. The general mixture for shortcrust pastry is twice the weight of plain flour  as that of the fat, or shortening. A little water and salt are added to form a dough. If more fat is used the pastry is more crumbly or 'shorter'.
771922
Weinersnitzel.\n(O.K., I probably spelled it wrong)
817466
My friends think I am so weird but, when I hear a name things come to my mind.\n\nJessica-Canned peaches in halves with syrup dripping\nJacob-Boiled egg yolk all crushed up\nJason-Cinnamon rolls\nJosh-Raw sausage patties that are warm on a dirty white plastic cutting board\nAshley-outside of raddishes\nNicole-hot chocolate being stirred in a mug with marshmellows and the spoon hitting the side of the mug\nStacy-steak being cooked on a cripper \nMichael- chocolates that are hard to chew\nBeth-broth\nCassie-creamy coleslaw\nETC, the list goes on!
1152013
food\nwater\nheat\nair \noxygen\nfloor
51527
Isn't it the Dux brand? I had thought it was, until I slept on the kind that you can set individually for your preferred hardness/softness. I forgot the name, but it's a very well-known name in America.
556543
Sweets Boutique, Sweet Stop, Heaven, Delic' (like Delicious)Sweet Creations, Edible Delights, Edible Bouquets, Dulce (candy in spanish)
26935
pan-tha-la-sha\n\npan = frying PAN\ntha = margaret THAtcher\nla  = la-la-la\nsha = SUrrogate
420396
decaropxylation is the removal of A CARBONYL GROUP AS CO2.\nOCCURS IN 2 STAGES,\nCH3COOH+NAOH-->CH3COONA+H2O\nCH3COONA+NAOH--->NA2CO3+CH4
28723
Bisacodyl is the generic name for Dulcolax laxative.