what id the full name of TS agar?
142615
Tryptic Soy Agar. It's the basic medium (food in a petri dish or test tube) for growing bacteria.
117048
depends what you mean by regular agar.  agar by itself has very little nutrition value.  when we make blood agar it is defibrinated blood added to blood agar base which has some nutrients (sodium chloride, tryptone, yeast extract and meat infusion).  the blood cells added to the blood agar base make it richer media as well as let you see what kind of hemolysis is happening to the blood cells.
936194
Full chemical name of titin \n\nMethionylthreonylthreonylglutaminylalanylprolylthreonylphenylalanylthreon–\nylglutaminylprolylleucylglutaminylserylvalylvalylvalylleucylglutamylglycy–\nlserylthreonylalanylthreonylphenylalanylglutamylalanylhistidylisoleucylse–\nrylglycylphenylalanylprolylvalylprolylglutamylvalylseryltryptophylphenyla–\nlanylarginylaspartylglycylglutaminylvalylisoleucylserylthreonylserylthreo–\nnylleucylprolylglycylvalylglutaminylisoleucylserylphenylalanylserylaspart–\nylglycylarginylalanyllysylleucylthreonylisoleucylprolylalanylvalylthreony–\nllysylalanylasparaginylserylglycylarginyltyrosylserylleucyllysylalanylthr–\neonylasparaginylglycylserylglycylglutaminylalanylthreonylserylthreonylala–\nnylglutamylleucylleucylvalyllysylalanylglutamylthreonylalanylprolylprolyl–\nasparaginylphenylalanylvalylglutaminylarginylleucylglutaminylserylmethion–\nylthreonylvalylarginylglutaminylglycylserylglutaminylvalylarginylleucylgl–\nutaminylvalylarginylvalylthreonylglycylisoleucylprolylasparaginylprolylva–\nlylvalyllysylphenylalanyltyrosylarginylaspartylglycylalanylglutamylisoleu–\ncylglutaminylserylserylleucylaspartylphenylalanylglutaminylisoleucylseryl–\nglutaminylglutamylglycylaspartylleucyltyrosylserylleucylleucylisoleucylal–\nanylglutamylalanyltyrosylprolylglutamylaspartylserylglycylthreonyltyrosyl–\nserylvalylasparaginylalanylthreonylasparaginylserylvalylglycylarginylalan–\nylthreonylserylthreonylalanylglutamylleucylleucylvalylglutaminylglycylglu–\ntamylglutamylglutamylvalylprolylalanyllysyllysylthreonyllysylthreonylisol–\neucylvalylserylthreonylalanylglutaminylisoleucylserylglutamylserylarginyl–\nglutaminylthreonylarginylisoleucylglutamyllysyllysylisoleucylglutamylalan–\nylhistidylphenylalanylaspartylalanylarginylserylisoleucylalanylthreonylva–\nlylglutamylmethionylvalylisoleucylaspartylglycylalanylalanylglycylglutami–\nnylglutaminylleucylprolylhistidyllysylthreonylprolylprolylarginylisoleucy–\nlprolylprolyllysylprolyllysylserylarginylserylprolylthreonylprolylprolyls–\nerylisoleucylalanylalanyllysylalanylglutaminylleucylalanylarginylglutamin–\nylglutaminylserylprolylserylprolylisoleucylarginylhistidylserylprolylsery–\nlprolylvalylarginylhistidylvalylarginylalanylprolylthreonylprolylserylpro–\nlylvalylarginylserylvalylserylprolylalanylalanylarginylisoleucylserylthre–\nonylserylprolylisoleucylarginylserylvalylarginylserylprolylleucylleucylme–\nthionylarginyllysylthreonylglutaminylalanylserylthreonylvalylalanylthreon–\nylglycylprolylglutamylvalylprolylprolylprolyltryptophyllysylglutaminylglu–\ntamylglycyltyrosylvalylalanylserylserylserylglutamylalanylglutamylmethion–\nylarginylglutamylthreonylthreonylleucylthreonylthreonylserylthreonylgluta–\nminylisoleucylarginylthreonylglutamylglutamylarginyltryptophylglutamylgly–\ncylarginyltyrosylglycylvalylglutaminylglutamylglutaminylvalylthreonylisol–\neucylserylglycylalanylalanylglycylalanylalanylalanylserylvalylserylalanyl–\nserylalanylseryltyrosylalanylalanylglutamylalanylvalylalanylthreonylglycy–\nlalanyllysylglutamylvalyllysylglutaminylaspartylalanylaspartyllysylseryla–\nlanylalanylvalylalanylthreonylvalylvalylalanylalanylvalylaspartylmethiony–\nlalanylarginylvalylarginylglutamylprolylvalylisoleucylserylalanylvalylglu–\ntamylglutaminylthreonylalanylglutaminylarginylthreonylthreonylthreonylthr–\neonylalanylvalylhistidylisoleucylglutaminylprolylalanylglutaminylglutamyl–\nglutaminylvalylarginyllysylglutamylalanylglutamyllysylthreonylalanylvalyl–\nthreonyllysylvalylvalylvalylalanylalanylaspartyllysylalanyllysylglutamylg–\nlutaminylglutamylleucyllysylserylarginylthreonyllysylglutamylisoleucyliso–\nleucylthreonylthreonyllysylglutaminylglutamylglutaminylmethionylhistidylv–\nalylthreonylhistidylglutamylglutaminylisoleucylarginyllysylglutamylthreon–\nylglutamyllysylthreonylphenylalanylvalylprolyllysylvalylvalylisoleucylser–\nylalanylalanyllysylalanyllysylglutamylglutaminylglutamylthreonylargi
195632
it looks like Sarcina aurantiaca was a nomenclatural synonym since the name isn't used anymore and isn't listed on NCBI's taxbrowser under the Sarcina genus.  there was one strain deposited at ATCC originally as Sarcina aurantiaca but is now listed as a Staph epidermis.  and since mannitol salt agar was designed for enrichment of Staph there's a good chance it will grow.
1027129
Agar plates are used to grow and study bacteria by spreading a thin solution of bacteria onto the agar (a gel with the consistency of jello).  LB stands for Luria Broth, food for the bacteria to grow.  Amp stands for Ampicillin, an anti-biotic (kills bacteria).  And 100 is the concentration of Ampicillin in the gel, 100 ug/mL.\n\nSo, what kind of experiment could you do with LB Amp 100?  Well, let's say you had some bacteria that would normally be killed by Ampicillin.  If you put them on the plate and incubated (heated) them, you would see nothing because all the bacteria would be killed.  Now, if you take another set of bacteria that has a gene that makes them resistant to Ampicillin, and plate and incubate them... you would see little spots (colonies) of bacteria growing.\n\nOf course, there are many more experiments you can do.  But that gives you an idea.  Hope that helps.
762362
Selective media is used to select for the growth of a particular type of organism. They usually have a specific pH or component that inhibits the growth of certain organisms. MacConkey agar contains bile salts and crystal violet which inhibits the growth of Gram positive organisms. Eosin Methylene Blue agar (EMB) is also selective for Gram negatives. Phenylethlene agar (PEA) is selective for Gram positives and so is Mannitol Salt Agar (MSA). Hope that helps.
279023
Actually called: "Total nutrient admixture(TNA), A 3-in-1, or an all-in-one solution containing,:Dextrose, amino acids, and lipids. A 2-in-1 excludes lipids. There is no "name-brand" I know. They're looking for: "TNA", believe me!
686566
Regular micro-grade agar is generally clear (if it's made up right), not brown.  The human mouth is incredibly dirty so if nothing grew it is probably too cold.  Needs warmth and maybe a bit of moisture.  Give it a couple of days in a warm place (not in the sun) and SOMETHING should grow!
621900
I don't know if this is what you are looking for, but:\n\nhttp://en.wikipedia.org/wiki/ISO_3166-1:TG\n\nor\n\nhttp://www.arikah.net/encyclopedia/Togo
323483
Genus: Shigella\n\nGram negative rod\nEnterobacteriacae\nNon-motile\nFacultative anerobes\nNon-lactose fermenting\nColourless colonies on EMB or MacConkeys agar\nIdentified bye biochemical reaction of by serology wiht\nanti-O antibody in agglutinination test
337160
Congrats, I am working on my thesis too.  There is PDA (potato dextrose agar), V8 agar (made from guess what, V8) and many others.  Each is designed for a specific purpose.  I am not an expert on this, but try a search engine.
515410
can you give the complete software name and its version details
955579
MSG is just filth!\n\nI avoid it nearly as much as I avoid Aspartame.
545856
http://www.ciss.org.au/documents/LingSodiumPumpMyth1a.html
887161
Actually it is explained very well in wikipedia\n\n"Agar is a heterogeneous mixture of two classes of polysaccharide: agaropectin and agarose [1]. Although both polysaccharide classes share the same galactose-based backbone, agaropectin is heavily modified with acidic side-groups, such as sulfate and pyruvate. The neutral charge and lower degree of chemical complexity of agarose make it less likely to interact with biomolecules, such as proteins. Gels made from purified agarose have a relatively large pore size, making them useful for size-separation of large molecules, such as proteins or protein complexes >200 kilodaltons, or DNA fragments >100 basepairs. Agarose can be used for electrophoretic separation or for column-based gel filtration chromatography."\n\nSo agar (because of agaropectin) might interact with some biomolecules rendering separation a function not only of size but also chemical consistency. I guess it is also implied that agaropectin forms gels with pores of too small size to allow separation of biomolecules.
861857
Soft agar?  Agar is a polymer of galactose.  It is a nutrient.  When used to promote bacterial growth or isolation, additional minerals and other chemicals are usually added.\n\nAdditional details can be found at the site listed below:
947985
I believe the answer is "Guam"