does bacteria contain trilinolein?
146604
I don't think bacteria can synthesize trilinolein however they can uptake trilinolein from a substrate.  Check out this article:
962925
If by morphology you mean "Gram-negative rod" then you'd get false positives.  All enterobacteriaceae are Gram-negative rods, but not all Gram-negative rods are enterobacteriaceae.\n\nColony morphology won't necessarily help a lot, either, as I don't think that there is a consistant enteric colony shape.
422182
I was told that because I had to have lots of penicillin when I was a child (sick all the time), that my "good" bacteria in my intestines was destroyed.  I need to take acidophiles daily to keep my diarhia and cramps at bay..It really works!
777562
Presence of Mitochondria\nCilia or Flagella used for cellular locomotion\nPresence of RNA
151470
depends on what classes of microbe you are reffering to: aerobic (needs oxygen) or anaerobic (oxygen is poison to them). Most all microbes love molasses and high starch items like rice. These substrates offers a wide spectrum of minerals and sugars. The minerals provide "enzyme bridges" for different kinds of microbes to exist "happily" together (even aerobes and anaerobes).
515634
Of course we do. \nThe point that mind-boggles you is a problem of location. \nE.coli in our intestines are in the lumen of the digestive tract, so technically, they are OUT of our body. \nShould ANY E.coli (pathogenic or not) make it through the intestine´s epitelium, there would be a HUGE inflammatory response. \n\nComplement shouldn´t be of any help with these bacteria ´cause they are enwrapped with a double membrane and a middle barrier of peptideglycan. Besides, the outer membrane is permeable enough for complement to make any difference. Complement channels can´t reach the inner membrane, which is the one that matters for lysis.
721414
Proteins were precipitated with an equal volume of 20% (w/v) trichloroacetic acid and washed three times with 4 ml of an ethanol/ethyl acetate mixture (1:1). Washings were achieved by mechanical disruption of pellets in the washing solution using a small spatula, and re-pelleting by centrifugation at 6000 g for 5 min. Finally, the precipitates were dissolved in 6 M-guanidine-HCl solution.Ref:Cell. Biochem. Func.(2006)24:79-85.
613122
Bleach\nBleach is also known by its formal chemical name as sodium \nhypochlorite.In solution, the sodium hypochlorite dissociates, or dissolves, to produce atomic oxygen and \nchlorine. The chlorine and oxygen are very reactive, negatively-charged elements that oxidize components of the bacterial cell.  This oxidation prevents effective operation of the cell's machinery, and the bacterium \ndies.\n\nDetergents\n  Detergents are comprised of long molecules with \nvery different ends. In some types of detergents, one end of the molecule \nis positively charged (insoluble in water), and the other is negatively \ncharged (soluble in water).  These molecules wiggle their way in between \nthe lipids of the bacterium's membrane and cause the cell to spill its \ncontents into the environment, killing the cell.\n\nIodine\nDilute solutions (as little as 1%) of iodine work in much the same way as \nthe chlorine described above.  Looking at a periodic chart, you'll even \nnotice that chlorine and iodine are in the same halogen family, hence their \ncommon mode of action.  Negatively charged iodine combines with proteins \nand disrupts their ability to function normally.\n\nPhenolics\n  There are a variety of phenolics used as disinfectants.  Lysol is perhaps the most famous.  This class of disinfectants works by disrupting proteins, \na common theme as we have seen, but also by disrupting the lipid membrane.  A leaky or broken membrane in addition to faulty proteins are problems too severe for the bacterium to fix in time, and it dies.  Phenolics are also \nbacteriostatic.\n\n  All the disinfectants described above work in an indiscriminate \nmanner.  For example, the chlorine ions bind to many kinds of proteins, not \njust one.  Phenolics cause many types of bacterial species to have leaky \nmembranes.  it is highly unlikely that every protein in a cell will evolve \nan ability to resist the effects of chlorine. \n\nTriclosan \nHere is a disinfectant that does discriminate, or is picky about its \ntarget in a bacterial cell.  You have probably noticed quite a lot of \n"antibacterial" products on the store shelves in recent years.  The active \ningredient in these soaps and detergents is an antibiotic known as \nTriclosan.  Triclosan, however, kills bacteria by acting on a single \nspecific protein that is necessary for the bacterium to make an effective \nlipid membrane.  If this one protein evolves to resist the action of \nTriclosan, Triclosan will no longer be able to kill those bacteria with the \nnew version of the protein.  Scientists are debating the effects of \nbacterial resistance to Triclosan, and the following article will give you \nmore details on a hot topic in the scientific world.\n\nAlcohol \nEthanol (an ingredient in table \nwine) and Isopropanol (also known as rubbing alcohol and poisonous to \nhumans) are very commonly used.  These disinfectants disrupt the structure \nof proteins in the bacteria.  If the proteins are disrupted, or denatured, \nthey cannot perform their highly specific tasks, and the bacterium dies.
85735
no! all bacteria (unicellular organisms) are (made up of) prokariotic cells. which means they have no membrane bound organells (such as the nucleus) dna is therefore not separated from the rest of the cell, but forms a single circular loop, sometimes called bacterial chromosome.  bacteria also have smaller loops of dna in the cytoplasms called plasmids.
298256
Eubacteria (aka Bacteria).
746414
I am not sure whether they are chemoaututrophs, but the extreme halophiles are gram (-), like halobacterium, natronobacterium, halococcus, natrococcus, haloferax and haloarcula.  I am not sure if that helps at all.
740769
USE DIFFERENT STAINING FOR BACTERIA EX. GRAM STAINING. LOOK UP DIFFERENT BACTERIA STAINING
70419
Many organic molecules contain nitrogen, but the most obvious answer is proteins.
978316
Depends on what kind of bacteria. Some bacteria release CO2, some are phtosynthetic and release O2, some release NO-, NO2, NO3, or NH3. Most likely, the iron rusts.
938279
Wood-boring bivalves of the family Teredinidae (commonly called shipworms) are known to harbor dense populations of gram-negative bacteria within specialized cells (bacteriocytes) in their gills. These symbionts are thought to provide enzymes, e.g., cellulase and dinitrogenase, which assist the host in utilizing wood as a primary food source. A cellulolytic, dinitrogen-fixing bacterium, Teredinibacter turnerae, has been isolated from the gill tissues of numerous teredinid bivalves and has been proposed to constitute the sole or predominant symbiont of this bivalve family. Here we demonstrate that one teredinid species, Lyrodus pedicellatus, contains at least four distinct bacterial 16S rRNA types within its gill bacteriocytes, one of which is identical to that of T. turnerae. Phylogenetic analyses indicate that the three newly detected ribotypes are derived from gamma proteobacteria that are related to but distinct (>6.5% sequence divergence) from T. turnerae. In situ hybridizations with 16S rRNA-directed probes demonstrated that the pattern of occurrence of symbiont ribotypes within bacteriocytes was predictable and specific, with some bacteriocytes containing two symbiont ribotypes. However, only two of the six possible pairwise combinations of the four ribotypes were observed to cooccur within the same host cells. The results presented here are consistent with the existence of a complex multiple symbiosis in this shipworm species.
84613
The term you are looking for is "autotrophs."  The word means "self-feeders" and these types of organisms can synthesize their own energy-rich organic molecules.  They do not require any organic molecules from outside sources; only inorganic molecules.\nAutotrophs include plants and other photosynthetic organisms, and chemosynthetic bacteria (who form their food from chemicals).  \nAs a side note, heterotrophs are the organisms that cannot create their own food.\n\nHope this is helpful :-)
151899
bacillus, clostridium, desulfotomaculum, sporolactobacilum