what is the solubility of ethanol?
152376
solubility means how many grams (or moles) of ethanol will dissolve in a certain amount of water.\n\nThere is no limit to the amount of ethanol that will dissolve in water (or vice versa).
261798
The aqueous solubility of AgNO3 at 20C is 67.8 (solubility is 100*m2/(m1+m2) where m2 = mass of solute and m1 = mass of solvent).\n\nRearraging the equation gives us m2 = (m1*67.8/100)/(1-67.8/100).  or\nm2 = (m1*.678)/(1-.678) = 210.56g of AgNO3 @ 20C\n\nAt 50C the aqueous solubility of AgNO3 is 79.2 so\nm2 = (m1*.792)/(1-.792) = 380.77g of AgNO3 @ 50C\n\nTo find the amount needed to make the second solution saturated we must subtract answer 1 from answer 2.\n\nWe find that 170.21g of AgNO3 must be added to make the solution saturated at 50C.
16727
Ethanol is ethyl alcohol, the pharmacologically active part of beer.  It depends on the "proof" of the alcohol.  Pure alcohol is generally not "edible" (or drinkable) because ethanol forms an azeotrope (a mixture that cannot be separated by distillation) when it is ~95% ethanol and 5% water.  The azeotrope is broken by chemicals that are bad for humans, like benzene.
804261
http://en.wikipedia.org/wiki/Ammonia#Solubility_of_salts
905525
In general smaller particles have more surface area so the solvent can solvate and pull molecules away from the bulk crystal more efficiently.  \n\nThe key to solubility is solvent access to the solid material. \nOn a surface of a particle only the outermost part can be solvated so if there is a lot of surface area in one sample compared to another, the large surface area to volume ratio particles will dissolve more efficiently.
1185880
Do you mean specific (related to mass), molar or volume output?\n\nSpecific output is higher for Ethanol because it contains less oxygen in the educt.\n\nMolar output is higher for Ethanol (less oxygen, greater amount of burnable atoms per molecule).\n\nVolume output I can't do off my head, but given the greater specific output for Ethanol and assuming a greater density for it, Methanol loses again.\n\nMethanol will produce less CO2 per mol, mass or volume when burnt than ethanol, but most probably more CO2 per joule.
445514
I have a very detailed research report about Ethanol that I can email you. (Make sure you include your email address when you first contact me)\n\nI get hundred of emails daily.\nPlease include the word "ETHANOL" in the subject.
335996
75 proof*100%ethanol/200 proof=37.2 %ethanol\n\n.798g/ml*1000ml/l=798g ethanol/l\n\n37.2/100 *798 g ethanol/l=299.25g ethanol/l
247317
There may be some resistant mammalian cells, but generally 70% ethanol will kill-not because of dehydration, but because the solution will dissolve the lipids in the cell membrane, leaving only the protein scaffolding-thus the cell will completely lose it's ionic and chemical balance.
712818
more soluble in what solution?
325430
When it can't absorb anything else.  The solubility depends, however, on the liquid, the temperature of the liquid, and the pressure of the liquid.
365195
it is how much is  able to dissolve in the solute(the substance being dissolved)solvent(the "dissolver"), for example, the solubility of sugar(solute) in a liquid(solvent) is a certain rate..hope it wuz helpful
768648
Actually it is not a solubility problem, but a buffer.\n\nLet's use the Henderson-Hasselbalch equation for simplicity\n\npH=pKa+log[CH3COONa]/[CH3COOH]\n\nIf V is the volume of the solution in L then\n[CH3COOH]= mole/V= 0.010/V\n[CH3COONa]= mole/V =x/V\n\nso substitute in the equation and you get\n\n5.37=4.74+ log((x/V)/(0.01/V))=>\n0.63=log(x/0.01) =>\nx/0.01= 10^0.63 =>\nx =0.01*10^0.63= 0.0427 mole =42.7 mmole or since MW=82\nm= 0.0427*82= 3.50 g
423221
Ethane is nonpolar.  Ethanol has a polar hydroxyl group which can form hydrogen bonds with water.
185785
In short chain alchohols the hydrogen bonding is more extensive and in long chain it is less {because of steric hinderance}.Now, when you add alchohols to water ,the already existing h-bonding in water is broken.Now,the short chain alchohols can form h -bonds with water compensating for the broken ones and hence can remain in solution and hence are more soluble.The long chain ones form less amount of h-bonding with water and hence are less soluble .\n\nh-bonding are favourable interactions for forming solutions taking entropy conditions \n\nhope this answered your question
1127009
This would depend on the temperature of the water.  As temperature increases the amount of sugar soluble in the water increases.  Take a look at this link: http://www.shorstmeyer.com/msj/geo130/water/water.html\nfor a graph showing the solubility of sucrose in water over a temperature range of 0 to 100 degrees C.  The range is just under 200g/100ml water at 0 degrees up to 500g/100 ml water at 100 degrees.
771755
Water is polar and oil is nonpolar.  The general rule of thumb for solubility is that "like dissolves like," where "like" refers to polarity.  Polar solvents dissolve polar solutes, and nonpolar solvents dissolve nonpolar solutes.