Is it okay to get lime water in an open cut?
138251
It's probably okay, but will hurt like hell.
268197
give out water and food
507856
I never tasted urine,but i like corona with a lime of coarse.But you have a good question cuz what kinda a beer should have to have a lime to make it taste good?Suggestion, Switch to Modelo.It taste great like corona and you dont need the lime.Many people say Heineken taste like skunk pi$$,but i also like that.Genuine draft is my flavor of choice,Its affordable and taste good.My wife likes Busch light which is fine by me (very inexpensive).So in closing its you!
578231
Yes it is safe to drink.  It is nasty tasting but not bad for you.  It has just been cleaned of all minerals and spirits that are in normal tap water.  Hospitals use it in humidifiers and respiratory machines.  So if it was bad the hospital wouldnt use the stuff.
515713
I assume we're talking about a minor burn and not a 3rd degree, right?\n\nCold running water for 10 minutes or until it stops hurting.\n\nI'm going to disagree with above poster about letting it "breathe".  If I were you, I'd keep anti-biotic cream on it and keep it bandaged.  Infection equals scaring.
275468
Bathing in rusty water:  May not hurt you, but who wants to. It may discolor your hair, though.\n\nAnimals drinking:  They drink all kinds of impure water, but I wouldn't give them rusty water if I didn't have to.\n\nCooking: I would get some bottled water before I cooked with it. Even if you boil it first, the iron from the rust could be harmful over a period of time because it will not boil out.\n\nSome helpful advice: Instead of asking a new question (which costs you -5 points each) on an ongoing subject just edit your original question and people will come back to add to their previous answers or additional new answers may be posted.
518749
vinegar and lots of water
85545
make a paste using baking soda and lemon juice,works well
585381
One full minute or more is quite satisfactory.\n\nHowever, the water in India is extremely bad in many locales.  After boiling it, allow it to cool to room temperature and then pass it through a Brita filter to remove other pollutants.\n\nThis is all a very annoying procedure, until you get terribly sick, and then you will wish you had stuck to it faithfully.\n\nWesterners are much less immune to potential contaminants, especially the bacteria and viruses.\n\nMake sure you take enough Brita supplies with you,  There is also some kind of Brita straw for emergency use when you are away from the usual apparatus.\n\nYou will need to thoroughly ignore the India natives and use the advice of experienced and competent visitors.\n\nWarning:  The water is extremely bad.  No exaggeration whatsoever.  The potential maladies are quite grievous and local medicines are frequently adulterated.  Get your medicines and treatment from a foreign, western source if at all possible.
84616
Club soda with lime or tonic with lime would look like an alcoholic beverage.  Some non-alcoholic beers actually taste good.  However, it is not necessary to be holding an alcoholic bev to be cool.  You could be the designated driver and that's really cool.  Shows you're in control.
1010427
The only true means of sterilizing something porous, like a lime's skin, is by heating it to above boiling in an autoclave for about 10 minutes.\n\nThe previous methods will reduce the microorganism count, but these methods are not "sterilization."  \n\nIf you want to eat it, I'd recommend washing it and then wiping it down with alcohol.  Thats easy and fairly effective.
105568
How about cold rose water?
1151709
No. You should have 6-8 to keep properly hydrated. One is not nearly enough. I jazz my water up with lemon, or limes and ice and a straw..goes down easier that way. Also try seltzer water, sometimes the bubbles help make it feel more like soda.\n\nkeep/get drinking
890659
Im SURE that the instructions are on the internet somewhere to do it yourself. Sharp knife, lots of alcohol (both for disinfecting and drinking).
437917
I would recommend a fire hydrant,the water is free.
533550
Most cans are steel cans which are covered by a thin layer of tin to prevent rust. The tin does get into your food. As far as I am aware this is independent whether the can is opened or not (unless oxidation or bacteria change the pH of the food inside, usually the lower the pH the more metal gets leached out). \nIt is arguable that once the can is open you can transfer the food into a different container, so no more tin will transfer to your food. The tin does not seem to be particularly dangerous in small amounts unless you happen to be sensitive to it. One website which discusses this is below, there will be more if you look for them. \nDifferent metals have different toxicity, and you definitely don't want to eat or drink more than you need to (the reason why you shouldn't really use hot water out of the faucet for cooking/drinking is that depending on the pipes and your boiler it will have more dissolved metals in than in cold water as heat speeds up the process). \n\nThere are also cans which are coated on the inside with something like plastic - as long as the food is not in contact with any metal it should be OK to store. \n\nA cover on your food is recommended as it slows bacteria to spread considerably, it does not have to be airtight in order to greatly reduce access of bacteria to your food. Bacteria float around in the air, so you may not want extra ones to settle on your food. (There are microbiological experiments with placing agar plates with bacterial growth media around and watch where you get most bacteria. If you place one next to a candle or any heating device you should get less, as the updraft of the air will not make it less likely that bacteria settle there. )\n\nSealing food airtight to preserve it is only useful if you sterilized your food before (e.g. by cooking it)\n\nHope these are enough bits and pieces of info...
161639
I'm gonna take a stab at this, though your question is a little difficult to understand.\n\nMy bet is your wondering how to reduce the scaley mineral buildup that could build up in water condensers.\n\nThe first step would be prevention. Eliminate the minerals from the cooling water. Use Distilled water, which, because of the process of distilling, is infact pure water.\n\nSecondly, if mineral buildup occurs, you would need to clean the condensers with some type of chemical cleaner, designed to react with the mineral buildup and dissolve it. There are a number of commercial products availble - most are simply really strong acids, such as phosphoric acid or HCl.  CLR and Limeaway are two common products.