how much money did mcdonalds restaurant  corporation make in 2002?
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$15.4 Billion in Revenue FY2002\n$893.5 Million in Net Income FY2002
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Total Investment: $506,000-$1,600,000\nInitial Franchise Fee: $45,000\nRoyalty Fee: 12.5%+\n\nYou have to buy a McDonald's franchise. In order to qualify for a conventional franchise you have to have $175,000 (not borrowed). Your total costs to open the restaurant, however, will be anywhere from $430,000 to $750,000 which goes to paying for the building, equipment, etc. Forty percent of this cost has to be from your own (non-borrowed) funds.  You'll pay an initial franchise fee of $45,000 directly to McDonald's. The other costs go to suppliers, so this is the only upfront fee you pay to McDonald's. Then, you'll go through a rigorous nine-month training period where you'll learn about the McDonald's way of doing things -- things like their standards for quality, service, value, formulas and specifications for menu items, their method of operation, and inventory control techniques. You'll have to agree to operate the restaurant from a single location, usually for 20 years, following their guidelines for decor, signage, layout and everything else that makes McDonald's McDonald's.\n\nOnce you've completed training and are ready to go, McDonalds will offer you a location they've already developed. The exterior of the building will be complete, but you will have to take care of interior additions such as kitchen equipment, seating and landscaping. You'll get constant support from a McDonald's Field Consultant, who can advise you on details and will visit regularly. You'll pay McDonald's a monthly fee of 4 percent of your sales, and either a flat base rent or a percentage rent of at least 8.5 percent of your sales. How much money you make depends on many things, including the location and its popularity, the efficiency of your operating costs, and your ability to manage and control the business.
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MCDONALDS...budah but but bah i'm loving it!\n\nyes!
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http://www.mcdonaldsallamerican.com/
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It all depends on your position and experience.\nEntry level cooks can start at minimum wage.. which could techinically be a french fry cook at McDonalds.  I'd say the average full service restaurant may start at $7.00 per hour for kitchen help.  This obviously varies per location as well.  Wages will be higher in New York City as opposed to somewhere with a lower cost of living.  An experienced cook could make $10 to $15 per hour.  Now if you have a culinary arts degree, you could make much more money as an executive chef, sous chef, kitchen manager, etc.  Some chefs in high class restaurants can make six figures.  Sometimes to get positions like that you just need to know the right people, however.
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I have been a food server for nearly 20 years. Of course I make good $$ in tips and the min. wage in Cali is $6.75/hr.\nDoes that answer your Q?
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Everything depends on LOCATION, CUSTOMERS, ADVERTISING.\n\nIt all costs money.  Franchises fees are not cheap either.  You may have to purchase all the supplies from the company.\n\nI have a friend that owns several McDonald's.  His sales fluctuate with the weather, news reports on healthy food, whether or not the local team won, what toys are in the Happy Meals.  He is not rich, by any means.  He is ALWAYS at work, dealing with situations that arise.
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Hahahaahah Walmart.  You will get paid more for working at Mcdonalds.  Walmart will bust your a$$ and pay you $5.15/hr.
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I worked at a Taco Hell (sic) for a few months in 1985 and was paid a "training wage" of $2.85 an hour.  Minimum wage was $3.35 at the time.
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A 57% increase means that the 2002 figure has been multiplied by 1.57 to get the 2007 figure.  So, if we divide 2.2 million by 1.57, we will get the 2002 amount.  This works out to 1,401,274 (rounded to the nearest whole person).
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Is MCD the name of a company?  If so, look at their website.
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McDonald's worker are certainly providing a service.  They also are exhibiting responsibility in going to work, serving the public, paying taxes through their payroll, and when they do their job well--they show the true value of "good customer service".
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P & G's Rx drug sector falls under their "family health" unit, which comprises 34% of the company's branding.  In 2005, the "family health unit" division sales rose 10%, due greatly in part to Prilosec and Actonel, with overall annual earnings for that unit alone reaching $944 million.  \n\nThe company's total income overall in 2005 was $6.92 billion, up 12% from the previous year.
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McDonalds with Wendy's a close second.
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Well, this is not conspiracy, it's reality. If there wasn't cheap labor a lot of stuff specially fruits and veg's would be expensive,think about it do you really think burger king or McDonald's franchise owners would have 15 or 20 restaurants if they paid an American 10 or 12 dollars an hour to make the food, if there is no cheap labor there is no cheap products.
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You would need to be more specific.  What things?\nGas was 23 cents a gallon, bread was a dime.  McDonalds only had hamburgers, shakes and fries on the menu and you could order all 3 for under a dollar.\nThere was no internet, cable tv or cell phones.
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the total amount of money one company collects, divided by the total collected in a certain market.  if there were 3 kinds of burgers.  Burger King, Mc Donalds, and Wendy's.  They collected a total of 1 million dollars.  If McDonalds collected 500,000, their market share would be 50%.  If wendy's collected 1,000 dollars, their market share would be 1%.  If the rest went to Burger king, they would have 49% market share.