how is sericulture done?
138913
Sericulture, or silk production, from the moth, Bombyx mori (L.), has a long and colorful history unknown to most people. Although there are several commercial species of silkworms, B. mori is the most widely used and intensively studied, and techniques for its rearing are the most improved. This insect is the sole living species in its family, Bombycidae, and has been domesticated for so long that it probably no longer survives in the wild.\n\nTo be continued on....\nhttp://www.insects.org/ced1/seric.html
938268
The process of making food in a plant from the sun's energy
396270
Old hillbilly saying: " there's more than ONE way to skin a cat! "...That being said here is ONE method.\n\nFirst, produce the juice itself, by squeezing, or by cooking and straining.\n\nOnce the juice is ready ' freeze dry ' it.  Place it in a freezer that has good air circulation and is 'frost free' ( Moisture is ported to the OUTSIDE )...Over a period of time, the water will be removed from the juice, in effect DRYING it.\n\nWhen the dried juice is ready, simply grind it to a powder, run it thru hot air until all residual moisture is removed, and store it, and package it in an airtight container.
687028
There is an online store that sells Organic Cotton Infant Clothing and receives their products from India.  They are called Joli Bebe Boutique - more information regarding their products is available on their website at www.jolibebeboutique.com.  There are a number of companies that can provide you with any end product in organic cotton that you design.  The end products are up to the imagination.  If you can design it, they can create it.  The cotton used in production in India does not all necessarily come from Indian farms.  The cotton and fabric could be obtained from numerous countries in order to fulfill an order.  This is where it is important to ask for information regarding their certification, so that you can confirm where the cotton is coming from and where it is certified organic cotton.
647145
i have had it done but don't really know how they do it..it doesn't hurt. they just use the thread like scissors
1170123
They convert inorganic material to organic ones to make the soil fartile. This is done due to their living and it also helps in living the plants... both way benefecial :)
385105
http://home.clara.net/adhale/bryos/basics.htm\nmaybe it helped
684476
Well, the first thing is to tie your hands and legs to bedposts (spread-eagled) then use feathers everywhere. That should do it.
536112
Searching your specific area will help, but you need to be more specific- are you talking about animal production and husbandry, farming (broadacre/ cereal crops, irrigation, horticulture, viticulture,etc, etc) and agricultural machanics and production or the human resources aspect. Perhaps Department of Primary Industries (DPI) and other government departments  often offer "fact sheets' that can give good overviews in a variety of areas.
733010
The shifting cultivation is cultivation done in the limited area for short period by manipulating the natural eco system. In this case the cultivated area is covered temporarily by wild vegetation. It is done in the mountain area where the rainfall is heavy. \n                In shifting vegetation the natural ecosystem is disturbed, crops are infected with many disease and therefore yeild is decreased. \n               The sedentary cultivation are cultivation where by after removing the previous plants the domesticated plants are grown.
1138415
http://sps.k12.ar.us/massengale/biology_projects.htm
205824
birds and bees pollenate flowers which make them grow and flourish and their seed then spread and the cycle starts again. like people male pollenate women then the stork comes and bring a new baby. wink,wink,nod,nod,righteo,righteo.
680816
People take over animals & plants living spaces.
722378
Historically, the milking and the processing took place in the same place: on a dairy farm.\n\n \nMilking the old-fashioned wayPeople milked cows by hand, in some countries small numbers of cows are still milked by hand. Hand-milking is accomplished by grasping the teats (tits) in the hand and expressing milk by either squeezing the fingers, progressively, from the udder end to the tip or by squeezing the teat between thumb and index finger then moving the hand downward from udder towards the end of the teat. And repeat using both hands for speed. Both methods result in the milk that was trapped in the milk duct being squirted out the end into a bucket that is supported between the knees (or rests on the ground) of the milker who usually sits on a low stool to accomplish the milking task.\n\nIn early times the cow, or cows, would stand in the field or paddock while being milked. Young stock, heifers, would have to be trained to remain still to be milked. In many countries the cows were tethered to a post and milked. The problem with this method is that it still relies on quiet animals because the milking end of the cow is not restrained. In northern countries where cows are kept in barns in winter, and much of the rest of the year, they are still tethered only by the neck or head, particularly where they are kept in small numbers.
1102445
Agriculture\n\nAbout two-thirds of all Indians derive their livelihood directly from agriculture, a proportion that is not much smaller than it was at the beginning of the 20th century. The area cultivated, however, has risen steadily and is now considerablymore than half of the nation's total area, a proportion matchedby few countries in the world. Inthe more fertile regions, such as the Indo-Gangetic Plain or the deltas of the eastern coast, the proportion of cultivated to total land often exceeds 90 percent.\n\n\nAlthough the average farm size is only about five acres (two hectares) and is declining, that figure masks the markedly skewed distribution of landholdings. More than half of all farms are less than three acres in size, while much of the remainder is controlled by a small number of relatively affluent peasants and landlords. Most cultivators own farms that provide little more than a bare subsistence for their families. Further, nearly one-third of all agricultural households own no land at all and, along with many submarginal landowners, must work for the larger landholders or must supplement their earnings from some subsidiary occupation, often the one traditionally associated with their caste.\n\nAgricultural technology has been undergoing rapid change inIndia. Government-sponsored, large-scale canal irrigation projects, begun by the British in the mid-19th century, were greatly extended after independence, but there has been a shift in emphasis toward deep wells (called tube wells in India), often privately owned, from which water is raised either by electric or diesel pumps. Important in several parts of India, especially the southeast, is “tank” irrigation, in which water is drawn from small reservoirs created along the coursesof minor streams.\n\nThe demand for chemical fertilizers also has been steadily increasing, although since the late 1960s the introduction of new hybrid, high-yielding varieties of seeds (HYVs), mainly for wheat and secondarily for  rice, has brought about the most dramatic increases in production, especially in Punjab (where their adoption is virtually universal), Haryāna, western Uttar Pradesh, and Gujarāt. So great has been the success of the so-called Green Revolution that India was able to build up buffer  grain stocks sufficient for the country to weather several years of disastrously bad monsoons with virtually no imports or starvation and even managed to become, in some years, a modest net food exporter. During the same period, the production of coarse grains and pulses, which were less in demand than rice and wheat, either did not increase significantly or decreased. Hence, the total per capita grain production has been notably less than that suggested by many protagonists of the Green Revolution, and the threat of major food scarcity has not been eliminated.\n\nMost Indian farms grow little besides food crops, especially cereal grains, and these account for more than three-fifths of the area under cultivation. Foremost among the grains, in terms of both area sown and total yield, is rice, the crop of choice in almost all areas with more than 40 inches (1,000 millimetres) of average annual precipitation, as well as in someirrigated areas. Wheat ranks second in both area sown and total yield, and, because of the use of HYVs, leads all grains in yield per acre. Wheat is grown mainly on the fertile soils of northern and northwestern India in areas with 15 to 40 inchesof average annual precipitation, often with supplementary irrigation. Unlike rice, which is mainly grown during the kharif (summer) season, wheat is primarily a rabi (cool-season) crop. Other important cereals, in descending order of sown acreage, are sorghum (called jowar in India), pearl millet (or bajra), corn (maize), and finger millet (or ragi). All of these typically are grown on relatively infertile soils unsuitable for rice or wheat, while corn cultivation is also favoured in hilly and mountainous reg
624805
http://www.roseindia.net/struts/\n\nHope this helps,\nMM
959615
i would set up the project to include 3 different types of plants, and 5 different levels of fertilizers.  pick 3 very different types of plants that grow in different climates or conditions.  for the amounts of fertilizers, for each of the threet types of plants, put no fertilizer, this will be the control.  then put 3 varying amounts of ferilizers on the 3 of each type of plant.  i recommend 1%, 5%, and 10% (but it depends of the type and concentration of the fertilizer) of the soil quantity be replaces with fertilizer.  for the 5th of each of the three types of plants, put in 50% fertilizer, this will be your sample that shows what happens when fertilizer is totally overloaded.  i can give you a lot more ideas if you want to go in depth.  otherwise, this should give you a good start.