what are the kinds of food processing?
154370
cutting\nslicing\ndicing\nmixing\nchopping\nwhipping\ngrating\nshredding\nkneading\ncombining\npureing\nblending\n\nto name a few\n\nanything that changes the food is "processing."
284201
Irradiation\n\nhttp://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm
1039310
food = glucose,fertilizers to boost production of food grains,preservatives for food\nclothings=Nylon,Polyster,Rayon etc\nshelter= cement,plaster of paris,metals like iron,aluminium obtained after mettalurgical processes\ntransport=oil through cracking of crude\nhealth =antibiotics,vitamins\nadvancement of knowledge =space explorations enabled by rocket fuels(propellants)\nYou can think many more just look around yourselves
911003
As Petroleum processing is nothing but refining Crude Oil in stages,that is mostly concerned with Distillation.Chemistry plays its main role providing details like boiling point,density,viscosity and other physical properties of the individual compounds which is extracted separately at each level of distillation column, though the process is chemical engineering.
914636
Eating.  It seems to always taste better when someone else has cooked it!  : )
533720
See good ideas in\nhttp://www.uen.org/utahlink/lp_res/nutri375.html\nhttp://chsweb.lr.k12.nj.us/kshimp/cooking/chemwebquest.htm
1079424
Any fast food\nChocolate in large amounts\nFried food
224894
First answer is very suggestive in all areas.\n\nAlso add for your preference in food.\n\nFirst divide the foods into different types such as:\nraw food stuff, processed foods, cooked foods.\n\nPressure cooking, ingridents for softening, preservatives, carbonation of soft drinks, falvours and colour pigments.\n\nConsider fermentation in foods particularly in juices.\n\nAlso go far physical and chemical changes brought in the ingridients to make a finished food product.\n\nIf you change your preference from food, a second reading of the suggestion will help you to add new aspects on other selection.
429336
I saw the other day you could mix Mentos and Soda with explosive results.  Jobwise, you could look at food manufacturing plants.  They always need people to test the viscocity of twinkies or the acidity of Coke.
422293
food and bacteria particles
338395
bread\nbeef\nand some creamy cheezy stuff\nsad but true of most people
598780
Food preservation.  Dried fruits are often treated with sulfites.
163081
finding out ways to produce enzymes quickly and efficiently
618671
deep fried food, food high in saturated/trans fat,\nrefined carbohydrates (incl. sugar)
609384
the food you eat has a large variety of chemical features, so you need a lot of different enzymes to break down all the different types of chemical structures that your food contains so your body can effectively process it.
548375
Rice.\nHomegrown vegis.\nPork, sometimes.\n\nAll food was rationed.  The Japanese used the rationing both to distribute food and to quash Resistance.
273842
While cooking,\n1.water get boils and changes to water vapour.\n2.the proteins etc gets heated.\n3.If the container is  closed,water vapour cools and changes to water