is black cumin good for cancers?
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Cancer Prevention\nCumin seeds may also have anti-carcinogenic properties. In one study, cumin was shown to protect laboratory animals from developing stomach or liver tumors. This cancer-protective effect may be due to cumin’s potent free radical scavenging abilities as well as the ability it has shown to enhance the liver’s detoxification enzymes. Yet, since free radical scavenging and detoxification are important considerations for the general maintenance of wellness, cumin’s contribution to wellness may be even more farther reaching.
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There are many different forms of cancer and many different causes. Cancer develops from mutations in the genes that regulate cell division. The mutations silence the genes that ordinarily monitor replicating DNA for chemical errors. The affected cells have no built in brakes to halt cell division. As the abnormal mass of clees,called malignant tumor, grows, blood bessel form to supply the tumor with the nutrients it needs to support its growth.Eventually, the tumor invades healthy tissue and may metastasize.\n\nBladder cancer is associated with smoking cigs and alcohol.So is mouth, throat and esophagus cancers. Lung-smoking.Liver-infection with hepatitis virus,alcohol,iron overload,toxicity.Kidney and Pancreatic and lung cancer-high intakes of red meat(pan), cig smoking and air pollution.Prostate-high intakes of fats,esp.saturated fats from red meats and possibly milk products.Ovarian-high lactose intake from milk products and oral contraceptive use. Stomach-high intakes of smoke or salt preserved foods, smoking, infection with ulcer causing bacteria or refined flour or starch.Colorectal-high intakes of fat(saturated), red meat, alcohol, and supplemental iron.Low intakes of fiber, folate,viatmin D and veggies.
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Black Cohosh and Soy Isoflavinoids. Will return you to normal, at Wal Mart.
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Not always gives cancer, but it has metals in it, but there are alternates such as Bert's Bee's type deoterent.\nIt does'nt contain any metals although it may be a little more expensive.\nI dont know what kind of cancer it could cause, but remember, it goes in your bloodstream, so it could cause any kind.\nIt's best to avoid all metals in your body.\nNo idea what the chances are.
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The dark skin comes from a compound called Melanin and it is a sort of built in sun screen. Blacks are VERY rarely known to suffer from Skin Cancer but could potentially suffer from Vitaimin D deficiency without direct contact with sunlight in an an area with very little sunlight like black sailors on a submarine, blacks in arctic climates where the days are very short and majority of time is spent indoors because of the climate. Melanin historically has protected the people from damage from the suns rays.
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Holistic "methods"? Not sure, but wheat-grass juice cures cancer. So does Essiac Tea. Google search it, you'll see.\nI know 2 people who tried them and it worked. No help from the doctors either. Doctors had said he had 3 months to live. HA, yeah right.
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I hear it's good for weight loss as well as fighting cancer.
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Every fruit and vegetable has unique properties that contribute to good health, smoker and non-smoker.\n\nThe golden rule is color: the more colors of fruits and vegetables you have, the better the balance of nutrients you are receiving.\n\nWhile I could give you the breakdown of vitamins and minerals for various vegetables and fruits, know this: there are a variety of undiscovered and recently discovered chemicals that contribute to good human health.\n\nBroccolli has received a lot of attention since the discovery of yet-named chemicals. These chemicals provide protection from carcinogens, and helps heal the damage already done by carnicogens. Since cigarette smoke is jam packed with cancer-causing chemicals, broccolli has been identified as a key food to consume.\n\nSpinach, cauliflower, uncooked carrots, peppers, onions and garlic all contribute to good health and good healing.\n\nThey must be fresh, served without corn/vegetable oils, no salad dressing, no butter. No deep frying or smothering your broccolli with cheese.\n\nAlso, you need whole unprocessed grains. These are key to repairing damage done by smoking. Steel cut oats, whole grain breads (not whole wheat breads), wild rice and basmati rice should be part of a post-smoking recovery diet.\n\nEat several servings of each every day. You will feel better and look better.\n\nCongratulations on successfully quitting smoking. Not an easy thing to do, so I think you will have an easy time enjoying all the fresh fruits and vegetables that await you.
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black coffee carries no nutritional value.  (and it helps with the caffeine addiction too if you are used to drinking a lot of caffeinated drinks).
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has been known to cause severe cancers.\n\nbut they use it for curing cancer too.(in very small concentrated doses)
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This is true. Go to any health food  store and get "organic" unrefined whole grain flour. And try stevia for a sweetner. It too is all natural.\nNew studdies have shown artifical sweetners are causing cancer, even splenda.
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Try this search I pulled up the search for you on doctoryourself.com  it looks promising but extensive. Good Luck!\n\nhttp://www.google.com/search?hl=en&domains=www.doctoryourself.com&sitesearch=www.doctoryourself.com&q=oxidizing++cancer&spell=1
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can not find as such. but the pau darco tree might be called that by some, it can be used to treat cancer. plus it has many other uses
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Disclaimer and Terms. This article is the opinion of the author. WorldwideHealth.com makes no claims regarding this information. WorldwideHealth.com recommends that all medical conditions should be treated by a physician competent in treating that particular condition. WorldwideHealth.com takes no responsibility for customers choosing to treat themselves. Your use of this information is at your own risk. Your use of this information is governed by WWH terms and conditions.\n \n\n\nBy Angelina Cooke \nThe unusually low death rate and high incidence of healthy centenarians- that is persons over 100 years of age, in Tonga have prompted observers to ask why this should be so? The Tongans themselves would probably refer the curious back to an ordinary sea plant which the Tongans have harvested and eaten for thousands of years, as they believe it to be a source of longevity and health. \n\nLimu moui is a valuable source of an interesting biochemical called fucoidan and is a marine vegetable native to the coastal region of the island of Tonga. Recent research has revealed that the Tongans' faith in their brown sea plant has not been misplaced as it would appear to be a natural restorative and rejuvenator packed with nutrients, rich in antioxidants and live plant enzymes. It is said that these enzymes can provide improved protein digestion, support for the immune system and optimize overall health.\n\nLimu moui contains quantities of polyphenols-natural antioxidant compounds which mop up the dangerous free radicals which can damage cells thus causing degenerative conditions such as heart disease, cancer and diabetes offering nutritive support to anyone suffering from a nutrient deficient diet. These powerful antioxidants can detoxify the body from heavy metals, free radicals and toxins, improve the structure of hair, skin and nails, support gastrointestinal function, assist in the reduction of high blood sugar and cholesterol and help to protect cells from damage at a cellular level.\n\nAs scientific research and data begins to emerge, this remarkable sea plant is creating significant interest among biochemists. Simply eaten as a vegetable it has offered people remarkable immune building and nutritive support, now it is available as an extract after 15 years of research into how to harness its unique properties and optimize the utilization of its therapeutic applications.\n\nLimu Moui- the health secret of the South pacific\n\nIn the temperate and unspoiled seawater off the coast of Tonga, dense aquatic forests of Limu moui thrive in the fertile bottom soil. Although used by the local populace for its healing and restorative properties over many years, the potential of Limu moui has only recently been recognized in the western world then only due to the curiosity of health-minded individuals. Soon questions regarding the superior longevity, vigor, disease resistance and overall body strength and stature of Tongans provoked investigations into the diet and routine consumption of this sea vegetable were initiated, with researchers attributing the superior health of the Tongans to this unique plant.\n\nLimu Moui contains a balance of synergistic nutrients in natural proportions:\n\n\n\nGlyconutrients (galactose, mannose, xylose)\n\nAmino acids (including glycoproteins)\n\nA wide range of essential and non-essential fatty acids\nA broad spectrum of essential minerals and vitamins\nA variety of polyphenols (powerful antioxidant plant compounds that protect the body from dangerous free radicals)\n\n\nLimu moui's polyphenol content alone is sufficient reason to consider this sea plant a valuable dietary supplement. These polyphenols are known to act as superb cell protection that can help prevent - malignant growths, tissue damage, degenerative diseases, toxic accumulation in tissues, skin deterioration. \n\nLimu moui also contains additional agents which can optimize health such as:\n\n\nFucans and fucoidan - complex polysaccharides
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no, cancer is mutated cells, pimples are just stopped up pores, and the creams usually contain benzoil peroxide as their main ingredient, that isnt carcinogenic. so you'll be fine.
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Berries in general are a good source of vitamins and phytochemicals. Phytochemicals are components of fruits or vegetables that may help to prevent diseases, and perhaps even help to treat some disorders. For instance, cranberries and blueberries contain a substance will help prevent or treat painful bladder infections. Extracts from blueberries and strawberries have been shown to have anti-cancer properties in laboratory settings. Red raspberries have also demonstrated similaranti-cancer properties in the lab. Dark colored berries like black raspberries contain powerful antioxidants which may help to slow down the aging process and keep us healthier
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I have non small cell lung cancer - had surgery in Nov 05, just heard about cottage cheese and flaxseed oil and sent away for it.  As soon as it arrives I will be starting the regime.  I do not know anyone at this time with small cell lung cancer.