How to make rose water at home?
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Rose Water - How to Make Your Own More Body Care Solutions  \n \nRose water is used in cosmetics for its lovely scent, but also because it has light astringent properties. As the gentlest of all astringents, rose water is often used as toner for fair and dry skin. \n\nSimple Solution:\n  \nYou must be careful when purchasing rose water to buy only the 100 percent pure form. Often what is available in pharmacies and even some natural food stores is synthetic rose oil and water with preservatives added. Pure rose water is the distilled water of roses. It is usually made by stream distillation, and it smells heavenly and tastes delicious. \n\nAvailability: Besides health food stores and herb stores, you can often find rose water in delicatessens; it is used as a flavoring in fancy Greek pastries, puddings, and cakes. \n\nRose Water, Method #1 \n\nThis recipe is the more traditional way to prepare rose water. Though it's a little more involved, its fun to do and the results are outstanding. You can make a quart of excellent-quality rose water in about 40 minutes. However, if you simmer the water too long, you will continue to produce distilled water but the rose essence will become diluted. Your rose water will smell more like plain distilled water, rather than the heavenly scent of roses.\n\nBe sure you have a brick and heat-safe stainless steel or glass quart bowl ready before you begin.\n\nIngredients \n2-3 quarts fresh roses or rose petals\nwater\nice cubes or crushed ice\n\n1. In the center of a large pot (the speckled blue canning pots are ideal) with an inverted lid (a rounded lid), place a fireplace brick. On top of the brick place the bowl. Put the roses in the pot; add enough flowers to reach the top of the brick. Pour in just enough water to cover the roses. The water should be just above the top of the brick.\n\n2. Place the lid upside down on the pot. Turn on the stove and bring the water to a rolling boil, then lower heat to a slow steady simmer. As soon as the water begins to boil, toss two or three trays of ice cubes (or a bag of ice) on top of the lid.\n\n3. You've now created a home still! As the water boils the steam rises, hits the top of the cold lid, and condenses. As it condenses it flows to the center of the lid and drops into the bowl. Every twenty minutes, quickly lift the lid and take out a tablespoon or two of the rose water. It's time to stop when you have between a pint and a quart of water that smells and tastes strongly like roses.
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This website has a very nice description of how to make homemade soap\n\nhttp://www.teachsoap.com/soapmakingmethods.html
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first boil palak  mash it in mixer add some fresh malai,salt ,black peper, mik it with wheat flour add water,make paratha with it
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vinegar and lots of water
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put food coloring in the water or dip the tips of the flower in food coloring.\n\ndissolve one ounce of food coloring in one pint of warm water. Then add one teaspoon of sugar. Place the dye solution in a clear glass vase.\n\nImmerse the fresh cut flower stems in about three inches of dye solution. \n\nRemove the flowers from the dye solution when the desired color is achieved. This could take anywhere from 1 to 24 hours.
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Its fairly simple to make using a readily available liquid. I'll leave you to search the Internet then decide if you want to make it by yourself or get help from friends
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Your nearest florist can provide you with rose petals and they usually are not that expensive.  Run a nice, warm bath and lay petals over the water with candles lighting the room.  Read him a love letter (handwritten by you, of course) while you are soaking in the tub together over the candlelight...strawberries and bakers dipping chocolate make an excellent "tub" snack too...\n\nHave fun!
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boil water and add teaspoon of salt, pour into container and refrigerate for a day\npour out and wash container\nsmell should be done
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There are many different ways to make questionable water drinkable.\n\nBoiling- Bring it to a rolling boil (might want to leave it for 2 minutes just to be sure)\n\nChemical treatment- Outdoor stores carry products, follow package instructions\n\nFiltration- Water filters don't usually filter out virus' so chemical treatment is usually still needed\n\nUV light treatment- Special Lights are now on the market that can treat water in short time (See: http://www.bentgear.com/product_info.php?cPath=21_53_54&products_id=385)\n\nThere are other but not as common methods such as a machine that can produce chemicals that kill bacteria. \nHope I helped!
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Homemade Mouthwash\n\nMix equal parts of salt and baking soda as a mouthwash that sweetens the breath.  http://www.mealsforyou.com/cgi-bin/tips?tipID.5040+page.11+cats.1.5+search.more+ref.Health+nPage.15+nLinks.0\n\nIngredients:\n\n1/4 cup apple cider vinegar\n2 cups boiling water\nDirections:\n\nCombine vinegar with boiling water and let cool. Store in a clean bottle and use as needed.\n\nThis recipe for Homemade Mouthwash serves/makes 2.25 cups.\n\nhttp://mixes.cdkitchen.com/recipes/recipetemplate.php?mid=17091\n\nThis site has 5 recipes:  http://www.ultimate-cosmetics.com/beauty/homemade-recipes/mouthwash.htm
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Here's some ideas\n\n(1)\nMeasure the hardness and ion content of your local water supply.  You can perform precipitation experiments, measure solid residue after evaporation, and more.\n\n(2)\nSeparate the protein solids and fat from milk.  I think you can do this by adding salt to the milk.  (I've never done it, may be too easy.)\n\n(3)\nDo a project on the danger of confined spaces.  There is a really cool visual experiment that goes along with this.  If you mix vinegar and baking soda in a tall glass you will get a glass full of carbon dioxide.  Since the carbon dioxide is heavier than air, it will stay in the glass for a while (invisibly so).  You can then make a "pouring action" and pour the CO2 into a second glass, although there is no visible flow of gas.  You also need a 3rd glass that has a small, lit candle at the bottom of the glass.  You then make the same pouring action with the second glass into the third and when the CO2 displaces the oxygen and nitrogen in the third glass the candle will get snuffed out.  You can even do this experiment at home for fun!\n\n(4)\nMeasure the pH of common household materials: foods, cleaners, etc.
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Basic Perfume Recipe \n  \nThis is one of the simplest recipes for perfume making you can do at home. \n \n \n \nIngredients:\n\n2 cup of water \n1 cup fresh chopped flower blossoms\n\nDirections:\n\nIn a bowl place a cheesecloth where the edges are hanging over the bowl. Fill with 1 cup of flower blossoms of your choice. Pour water over the flowers until they are completely covered.\n \n  \n \nCover and let sit overnight. The next day using the edges of cheesecloth pull it out of the bowl and gently squeeze the scented water into a small pot. Simmer the water until about 1 teaspoon is left. Cool and place into a small bottle. Making perfume this way has a shelf life of about 1 month. \n\n\nOther suggestions for flowers: Lavender, Lilac, Orange Blossoms or even Honeysuckle. Anything that is highly fragrant works best.
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just pour water over the top when its really heated..lol
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Lemon tea, honey and steam\nGood luck
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Yes.  Refresh the water daily and add a tablespoon of sugar to the water before rewatering.  Keep away from the vent and fireplace if possible.
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I would make a detergent that smells mild rose..
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get a plastic bottle\nput fins on it\nput in vinegar\nget a cork, cut it down and put a small hole in it.\nput in baking soda and jam the cork in  fast.