what are the differences between the boiling point of water at sea level and in amount on top level areas.?
150195
at sea level water boils at 100 deg C\nat elevation like up a mountain it will boil at a lower temp because the pressure is lower. I think water boils at about 70 deg C on everest.
668153
Add NaCl to Water to make a solution and then heat it.\nMeasure the increase in boiling point along with the molality.\nShow htat it is greater htan ht eoriginal water's boiling point.\nGiving the proof of the increase in boiling point and measure the Kb.
669584
The freezing point of any liquid is the temperature at which it goes from being a liquid to a solid.  In the case of water, it is when it goes from water to ice, and your question has been answered many times.\n\nThe boiling point when any liquid goes from liquid to gas.  Again, in the case of water, from water to steam, and again, it has been answered many times.\n\nIt is important to note that the freezing points and boiling points for different liquids are all different.
289316
They are often different due to the different water temperatures.  The total amount of dissolved salt in water decreases with temperature.
288379
It all depends on your altitude!because at higher altitudes, there is less pressure keeping the water in a liquid state, so it can boil at a lower temperature. For example, you can boil water on top of Mount Everest much quicker than at sea level. The standard boiling point at sea level, however, is around one hundred degrees Celsius.
490085
The Celsius temperature scale is divided into 100 degrees, where 0 is the melting point of ice and 100 is boiling point of water. There is no difference between + 1degree and 1 degree celsius, it depends on the context: +1 degree indicates a temperature rise whereas 1 degree is an absolute measurement.
90779
c basically boiling of a liquid means the vapour pressure[pressure created at surface] equals the atmospheric pressure.the increase in vapour pressure is due to the fact that the kinetic energy of molecules movin thermal velocities because of increase in temp. therefore for some molecules the time taken by molecules to achieve this situation is faster as the molecules have diff forces of attraction .hence to break the forces and achieve the above situ. is diff for diff. liquids \n\n\nhope this is satisfactory any more queries  mail me
115995
You <can> measure steam. It is merely water in a gaseous state; gases occupy volume just like liquids.\n\nI'm not totally sure what you're asking though. Do you mean that during the boiling process, 1tsp (0.005L) of liquid water generates 2 gallons (7.5708L) of water vapour? \n\nThat's a pretty massive expansion, but if it is the case, the ratio of liquid:steam would be\n0.005:7.5708\nor\n0.001:1.51416\nor \n1:1514.16
673796
Boiling water has a temperature of 100 Celsius, steam can have higher temperature.
48257
ummm, no, water doesn't always boil at 100C.  It boils at 100c at one atmosphere, water will boil at room temperature in a vacuum.  But, hot water will boil faster, it requires less energy to heat the water, and the less water you have to boil the faster it will reach the boiling point.
232411
Salt only helps the boiling point rise a little. It will boil more rapidly. It will not decrease time it takes to reach boiling point.
49299
Sea level is used because people need an absolute reference point.\n\nActual sea level changes on an hourly basis, because of the tides. Sea level is also different in different parts of the world. One place this is important is the Panama Canal. Sea level on the Pacific is not the same as on the Atlantic.\n\nAccepted sea level is the average of the area, or continent, based on tides of the various bodies of water surrounding the area.
471496
Increasing air pressure increases the boiling point of a liquid. The boiling point is the temperature at which the saturated vapour of a liquid is equal to the external (atmospheric) pressure. Since saturated vapour pressure increases as temperature increases then the boiling point will also increase if the external pressure increases and vice versa.
4765
Boiling is very rapid evaporation starting at the bottom of a container of water.\n\nEvaporation occurs fastest where there is the most heat (energy).  When we heat water to make it boil we heat it from the bottom so the evaporation occurs at the bottom of the pot.  As a result, large  bubbles of water vapor form at the bottom and rise to the surface in the boiling action.  If we applied the same heat to the top surface of the water it would evaporate just as quickly but we would not call it boiling because the bubbles would not form and rise to the surface.\n\nNormally evaporation occurs at a much slower rate than boiling because most evaporation occurs with room temperature water.\n\nEvaporation-is the escape of molecules from the liquid state to the gas or vapor state. In evaporation, molecules of higher-than-average kinetic energy escape from a liquid, leaving it cooler than it was before they escaped.\n\nBoiling-is the temperature at which the vapor pressure of a liquid is equal to the \nexternal pressure above the liquid.  When we give the boiling point of a liquid, we \nneed also to state the pressure.
937722
hi..degree celsius refers to a specific temperature reading, while celsius degrees refers to a difference of readings. example, u say that the boiling temperature of water is 100 degrees celsius, while we say that the difference between the boiling (100 degrees celsius as i've mentioned) and the freezing temperature (which is zero degrees celsius)  of water is 100 celsius degrees...by the way, one celsius degree is equivalent to one Kelvin...
126230
Adding salt to water makes the water denser and as you may know denser liquids have higher boiling points. So if you boiled two pots of water at the same temperature, one full salt water the other not, it would take longer for the salt water to boil.
696743
NO! water will boil faster in the water in an area  above 6,000 feet. At higher elevations, where the atmospheric pressure is much lower, the boiling point is also lower, so it means it will boil faster.\n\nFor example: The boiling point of water is 100 °C (212 °F) at standard pressure. On top of Mount Everest the pressure is about 260 mbar (26 kPa) so the boiling point of water is 69 °C. It means lesser time to arrive to its boiling point.\n\nIf you were to boil water on Mount Everest,it  would be the lowest boiling point in the world because of its high elevation and low air pressure. If you were to boil water at the Dead Sea, it would reach the highest boiling point on Earth due to the low elevation and high air pressure. \n\nElevation affects the boiling point because of the amount of air pressure pushing down on the surface of the water. At a higher elevation the pressure is less and at a lower elevation  it is higher. When the pressure is higher, the molecules must absorb more energy in order to change state from liquid to gas therefore requiring more energy (temperature).♥