What are the substances associated with lipids?
148438
Lipids are generally classified as simple lipids,compound lipids and derived lipids.\n\nA)Simple Lipids: ester of fatty acids with alcohol\n -There are 2 groups of simple lipids:fats & waxes.\n  1)Fats: esters of fatty acids with glycerol\n  eg.triacylglycerols\n\n  2)Waxes: esters of fatty acids with long chain alcohols \n  other than glycerolseg.mycricyl palmitate,Vit. A & Vit. D\n  esters. \n\nB)Compound lipids:contain grps in addition to an ester of a fatty acid & with an alcohol\n  -There are 3 groups of compound lipids\n  1)Phospholipids: glycerol esters of fatty \n    acids,phosphoric acid & other groups containing \n    nitrogen eg.phosphatidyl choline\n\n  2)Cerebrosides: compounds containing fatty acids,a \n    carbohydrate and nitrogen moiety eg.galactocerebroside\n\n  3)Sphingolipids:compounds containing fatty acids,nitrogen \n    moiety & phosphoryl group eg.sphingomyelins\n\nC)Derived lipids:substances derived from neutral lipids or compound lipids eg. fat soluble vitamins,sterols.
368607
You were close by looking at wikipedia. The image is a ball and stick but you could figure it out. The description says it is just fatty acids (usually alkyl C16-C18) chains attached by an ester bond to the hydroxyls of a sucrose molecule (8 fatty acids).
808217
Fats are organic compounds that are made up of carbon, hydrogen, and oxygen; they are the most concentrated source of energy in foods. Fats belong to a group of substances called lipids. Fats come in liquid or solid form. All fats are combinations of saturated and unsaturated fatty acids. Fats can be called very saturated or very unsaturated depending on their proportions.\nCholesterol is a sterol (a combination steroid and alcohol) and a lipid found in the cell membranes of all body tissues, and transported in the blood plasma of all animals. It is a soft, waxy substance found in all parts of the body. This includes the nervous system, skin, muscle, liver, intestines, and heart. It is made by the body and also obtained from animal products in the diet.\nPlease see the webpages for more details on Fat and Cholesterol.
581495
Just go to yahoo and type:\nlipids lumen intestine\n\nhttp://arbl.cvmbs.colostate.edu/hbooks/pathphys/digestion/smallgut/absorb_lipids.html\n\n"recently, a specific transport protein has been identified that ferries cholesterol from the intestinal lumen into the enterocyte. From there, cholesterol is incorporated into chylomicrons and shuttled into blood by the mechanisms described above."
1069778
All fats are lipids, but not all lipids are fats. There are oils and waxes such as the oil on your skin or the wax on a cucumber. Fat is normally a lipid that is solid at room temperature, whereas an oil is liquid.
476780
That's pretty much the only way you can get lipids.  Lipids are fats, and the primary source of fat for most people is through their diet.  There may be other ways to get lipids, but I can't imagine them at the moment.
695871
it has phospholipids that have two polls one hydrophobic and the other hydrophylic. That's how it connects the lipids with H2O.\nHope this helps :)
723838
ATP maybe.\nGlucose if not.
896029
in sphingolipid you can have glucose or some oligosacarides
527995
Particles, Amino acids (compounds), Proteins, Cells is as specific as I can get.  Seems this question is incomplete.
751585
All organic substances contain Carbon. Many also contain oxygen and or hydrogen.
771971
Cell membrane, or phospholipid bi-layer.
798366
Vegetables contain all of these organic compounds in differing amounts.  Carbohydrates as both sugars and copious amounts of cellulose.  Proteins in the cells, but not generally as large structual components (obviously no huge protein sinks like muscles.)  Lipids as cell membranes etc....  All living things have nucleic acids, even viruses.
684545
Carbohydrates, Fats, Vitamins, Proteins, Minerals, Water
323349
butter\nmargerine has trans fatty acids.. and thats the stuff that kills you
960830
Proteins, amino acids.
971405
Hi Danette.  This would be a false statement.  Examples of lipids that do not contain fatty acids include cholesterol and vitamin E.  Fatty acids are lipids, but not all lipids are fatty acids.