where can i find a case study of botulism?
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you can find something about it here:
241298
Heres a good one...\nhttp://del.icio.us/
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Try:\nhttp://www-tech.mit.edu/Shakespeare/othello/index.html
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http://www.safetyproject.org/bwr\n\nCALL NOW !!!!!!!!!!!!!!!!!
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these might help..\n\nhttp://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.2006.01347.x\n\nhttp://www.co-lipidology.com/pt/re/colipidology/abstract.00041433-200502000-00009.htm;jsessionid=Fh8fr0yV02g1pkF1LGYLXyzy9lPXZ4Gn69QZKHJ1GG1vJYGw1czy!-1640309041!-949856145!8091!-1\n\nhttp://scholar.google.com/scholar?hl=en&lr=&q=cache:yYCPrA4fU54J:bmc.ub.uni-potsdam.de/cgi-bin/show.pl%3F1475-2891-4-33/1475-2891-4-33.pdf+list+of++biochem+experiments,+TEAC+assay+or+the+phenolics+test
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http://www.blackwell-synergy.com/doi/abs/10.1111/j.1747-0080.2005.tb00008.x\n\nPrevalence and documentation of malnutrition in hospitals: A case study in a large private hospital setting.\n\nThe link above will take you to a case study conducted in a hospital in Sydney, Australia.\n\nhttp://www.vital-nutrition.co.uk/case_study_1.shtml\n\nhttp://www.vital-nutrition.co.uk/case_study_2.shtml\n\nThese two links above will take you to two case studies on nutrician.\n\nHope they help :-)
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Try:\nhttp://www.nlm.nih.gov/medlineplus/ency/article/003058.htm
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This is a great source for you:\nhttp://www.blackwellpublishing.com/ogunseitan/student.asp\nEnjoy the microbes!\n;-D
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You can get good information at:\nhttp://www.nlm.nih.gov/medlineplus/rosacea.html
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I'm guessing Google might be a good start!\n\nRawlyn.
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Try www.medlineplus.com
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enterococcus.ouhsc.edu\nsacmm.org
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Foodborne botulism has often been from home-canned foods with low acid content, such as asparagus, green beans, beets, and corn. However, outbreaks of botulism have resulted from more unusual sources. In July, 2002, fourteen Alaskans ate muktuk (whale meat) from a beached whale, and eight of them developed symptoms of botulism, two of them requiring mechanical ventilation. Other origins of infection include chopped garlic in oil, chile peppers, tomatoes, improperly handled baked potatoes wrapped in aluminum foil, and home-canned or fermented fish. Persons who do home canning should follow strict hygienic procedures to reduce contamination of foods. Oils infused with garlic or herbs should be refrigerated. Potatoes which have been baked while wrapped in aluminum foil should be kept hot until served or refrigerated. Because the botulism toxin is destroyed by high temperatures, persons who eat home-canned foods should consider boiling the food for 10 minutes before eating it to ensure safety. Canned foods may also indicate botulism infestation by characteristic outward bulges which result from the bacteria causing pressure to rise inside the can due to gas produced as a waste product, it would be safest to simply throw such cans away. Because honey, and other sweeteners, can form an ideal medium for botulism growth, infants should not be fed them until they are weaned and their digestive juices become too acidic for the bacteria to grow.
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Im not sure exactly what your looking for but this is what I found when I did a search for your question.\n\nhttp://www2.bren.ucsb.edu/~keller/courses/esm223/Case_study_example.pdf\n\nhttp://www.epa.gov/reg5rcra/wptdiv/cars/caindicators/mid005363114_725.pdf\n\nhttp://www.epa.gov/glnpo/glwqa/usreport/part3.html
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Try looking in:\nhttp://www.rotten.com
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Try this website:\nhttp://www.csubak.edu/~ddodenhoff/Bio100/report/examplechisquare.htm\n\nI hope it helps
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here's one: http://www.arclab.org/s1biocom.html\n\nSimple web search of "biotech" "biotechnology" or "biotech industry"  turns up a lot more.