what are greeces agricultural products?
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Tomatoes, olives, beta cheese, or go this site :\nhttp://www.photius.com/countries/greece/economy/greece_economy_agriculture.html
854646
fruits and vegetables\n\nThe cornucopia (Latin Cornu Copiae), also known as the Horn of Plenty or Harvest Cone, is a symbol of food and plenty dating back to the 5th century BC.\nIn Greek mythology, Amalthea raised Zeus on the milk of a goat. In return Zeus gave Amalthea the goat's horn. It had the power to give to the person in possession of it whatever he or she wished for. This gave rise to the legend of the cornucopia. The original depictions were of the goat's horn filled with fruits and flowers: deities, especially Fortuna, would be depicted with the horn of plenty.\nIn modern depiction, the cornucopia is a hollow, horn-shaped wicker basket typically filled with various kinds of festive fruit and vegetables. The cornucopia has come to be associated with Thanksgiving.
680824
About 5 million square kilometers are marked as agricultural, Europe is 9,938,000 sq km, so that makes about 50% of the total surface!
1041405
I'm in Adelaide Australia and we have a Greek warehouse shop that sells all that sort of stuff, try Greek or Italian Shop in your area they may be able to tell you where to get them from
16976
Agricultural and Mechanical
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grains such as cereals, pastas, breads, and rice.
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* sweetbreads, kidneys, liver, brains, or other offal meats\n    * sardines\n    * anchovies\n    * scallops, prawns, and crabs\n    * meat extracts, consommés, and gravies
30952
It depends on the year and location, but generally sugarbeets, sugarcane, carrots, onions, cabbage and potatos are all very high.\n\nAmong all irrigated farms in the US in 2002 or 2003 (see the USDA reports in the sources)\nsugarcane 30.6 tons per acre\ncarrots 28.2 tons per acre\nsugarbeets 24.1 tons per acre\nonions 22.1 tons per acre\npotatos 19.6 tons per acre\ncabbage 15.1 tons per acre\n\nBut in Washington State (which is great for sugarbeets and potatos), in 2003 Sugarbeets were 40.3 Tons per acre and potatos were 28.75 tons per acre).\n\nFor you non-farmers when you read the charts, Cwt is the abbreviation for hundredweight, which is 100 lbs or 0.05 tons.
170447
Cabernet :)\n\nor maybe crabs. \n\nyou can grow pretty much anything there, you know
139806
If u mean georgia(country):\nGeorgia's economy has traditionally revolved around Black Sea tourism, cultivation of citrus fruits, tea and grapes; mining of manganese and copper; and output of a small industrial sector producing wine, metals, machinery, chemicals, and textiles. Its only sizable internal energy resource is hydropower.\nBut if u mean Georgia(US state):\nGeorgia's 2003 total gross state product was $320 billion. Its per capita personal income for 2003 put it 31st in the nation at $29,000.\n\nGeorgia's agricultural outputs are poultry and eggs, peanuts, cattle, hogs, dairy products, and vegetables. Its industrial outputs are textiles and apparel, transportation equipment, food processing, paper products, chemical products, electric equipment. Tourism also makes an important contribution to the economy. Georgia is the Granite Capital of the World. Atlanta has been the site of enormous growth in real estate, service, and communications industries.
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Unfortunately, no.\n\nOhio is a major producer of machines, tires and rubber products, steel, processed foods, tools, and other manufactured goods. \n\nAs part of the Corn Belt, agriculture also plays an important role in the state's economy.
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Rice\n\nMangoes\n\nRambutans
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Lots of dry climate stuff. Olive trees, hibiscus, cactus, lots of wild flowers now cause its the end of the wet season (im in Cyprus, its an ugly ugly country by the way). Apart from that, when the dry season comes back, its just rocks and goats.
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agricultural & mechanical
541703
Being a greek and living in greece, I believe that our economy is definitely based on tourism. There is no heavy industry and our agricultural exports are not important comparing to tourism..besides the mastic from chios, safran from kozani, feta and some other products that are only produced in greece, are protected and exported all over the world.\nnow as it conserns tourism, all our efforts are focused there. the olympics, football euro 2004, even the eurovision contest are elements used from the government to show greece abroad and advertise what we have to sell. the country's beauty, islands, sun etc etc.\nthere is for sure a steady percentage of tourists every year and we are trying for the best everytime to satisfy them! hopefully, this year will be a good one for our tourism!
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This web page will give you a complete Answer :\nhttp://en.wikipedia.org/wiki/Cornucopia
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There are various methods of agricultural production:\n\naeroponics \naerial topdressing \nagricultural machinery \nanimal husbandry \naquaculture \nbeekeeping \ncrop rotation \nConcentrated Animal Feeding Operation (CAFO, factory farming) \ncomposting \ndairy farming \ndetasseling \ndomestication \nfencing \nfertilizers \ngreenhouse \nharvest \nheliciculture \nhybrid seed \nhydroponics \nIntegrated Pest Management (IPM) \nirrigation \nlivestock \nmarket gardening \nmonoculture \nno-till farming \norganic farming \nplant breeding \nPermaculture \npollination management \nprecision farming \nranching \nseason extension \nseed saving \nseed testing \nshepherding \nsubsistence farming \nsuccession planting \nsustainable agriculture \nterracing \nvegetable farming \ntillage \nweed control \n\n and their tools are \n\nPinpointing the absolute beginnings of agriculture is problematic because the transition away from purely hunter-gatherer societies, in some areas, began many thousands of years before the invention of writing. Nonetheless, Archaeobotanists/Paleoethnobotanists have traced the selection and cultivation of specific food plant characteristics, such as a semi-tough rachis and larger seeds, to just after the Younger Dryas (about 9,500 BC) in the early Holocene in the Levant region of the Fertile Crescent. Limited anthropological and archaeological evidence both indicate a grain-grinding culture farming along the Nile in the 10th millennium BC using the world's earliest known type of sickle blades. There is even earlier evidence for conscious cultivation and seasonal harvest: grains of rye with domestic traits have been recovered from Epi-Palaeolithic (10,000+ BC) contexts at Abu Hureyra in Syria, but this appears to be a localised phenomenon resulting from cultivation of stands of wild rye, rather than a definitive step towards domestication. It is not until ca. 8,500 BC, in middle-Eastern cultures referred to as Pre-Pottery Neolithic B (PPNB), where there is the first definite evidence for the emergence of a widespread subsistence economy that was dependent on domesticated plants and animals. In these contexts lie the origins of the eight so-called founder crops of agriculture: firstly emmer and einkorn wheat, then hulled barley, pea, lentil, bitter vetch, chick pea and flax. These eight crops occur more or less simultaneously on PPNB sites in this region, although the consensus is that wheat was the first to be sown and harvested on a significant scale. There are many sites that date to between ca. 8,500 BC and 7,500 BC where the systematic farming of these crops contributed the major part of the inhabitants' diet. From the Fertile Crescent agriculture spread eastwards to Central Asia and westwards into Cyprus, Anatolia and, by 7,000 BC, Greece. Farming, principally of emmer and einkorn, reached northwestern Europe via southeastern and central Europe by ca. 4,800 BC (see, among others, Price, D. [ed.] 2000. Europe's First Farmers. Cambridge University Press; Harris, D. [ed.] 1996 The Origins and Spread of Agriculture in Eurasia. UCL Press).\n\n \nA tractor ploughing an alfalfa fieldThe reasons for the earliest introduction of farming may have included climate change, but possibly there were also social reasons (e.g. accumulation of food surplus for competitive gift-giving). Most certainly there was a gradual transition from hunter-gatherer to agricultural economies after a lengthy period when some crops were deliberately planted and other foods were gathered from the wild. Although localised climate change is the favoured explanation for the origins of agriculture in the Levant, the fact that farming was 'invented' at least three times, possibly more, suggests that social reasons may have been instrumental. In addition to emergence of farming in the Fertile Crescent, agriculture appeared by at least 6,800 BC in East Asia (rice) and, later, in Central and South America (maize, squash). Small scale agri