describe the structure of polysaccharides.?
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lol no, research it yourself\n\nhttp://www.google.com/search?hs=qgl&hl=en&lr=&client=firefox-a&rls=org.mozilla%3Aen-US%3Aofficial&q=polysaccharide+structure&btnG=Search\nhttp://www.google.com/search?btnI=I%27m+Feeling+Lucky&q=wiki+polysaccharide
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Carbon containing compounds found in living organisms.  BTW, starches are just complex sugars.
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Well, I'm not gonna try to explain this or anything, but check this website out:\n\nhttp://www.usm.maine.edu/~newton/Chy251_253/Lectures/Esterification/Esterification.html\n\nScroll down to "Scheme 2: Saponification of an Ester," and that explains the reaction process fairly well.  I don't know if this is what you're looking for, but I hope it helps!
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Hey cool I'm doing the same subject. \nOrder of the Nucleotides:\nCAUAUGGUCAGUAAACAG\nCodons:\nCAU-AUG-GUC-AGU-AAA-CAG\nAmino Acids:\nHistidine-Methionine-Valine-Serine-Lysine-Glutamine\nI really Hope that helps you,\n-Sean
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its cis 1,4 polyisoprene(polymer)\n\nH2C=C(CH2)-CH=CH2
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Made up of two glucose isomers.\n\nEntirely carbon, oxygen and hydrogen
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Lots. Look up any school-level text on Biology. Conc on the following pts:\n1. Cell walls & membranes\n2. Plastids\n3. Vacuoles\n3. Centrioles\netc...
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http://www.rpi.edu/dept/bcbp/molbiochem/MBWeb/mb1/part2/sugar.htm\n\nSimple web search
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DNA\nRNA\ncarbohydrate (eg glycogen)\npolypeptides (proteins)\nmucopolysaccharides (proteins joined to carbohydrates)\nlipopolysaccharides (proteins joined to lipids)\nother lipids eg in membranes, and storage fat\n\nThere may be others.
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Monosaccharide- \n\nMonosaccharides have single carbohydrate unit. They can have three or more carbon atoms. Classified as triose, tetrose, pentose, hexose ........ based on their carbon number.\nTriose-Glyceraldehyde\nTetrose- Erythrose\nPentose- Ribose, Ribulose\nHexose-Glucose, Fructose, Galactose, Mannose\n\nDisaccharide-\n\nTwo disaccharide loses a molecule of water to condense and form a disaccharide. \nExample- Sucrose, Celobiose\n\nPolysaccharide-\n\nCondensation polymer of monosaccharide units.\nExmp- Amylose, Cellulose, Glycogen
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glucose, galactose, lactose, maltose, sucrose, fructose
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hi,\n\nhere's a link with a definition.\n\nhttp://ghr.nlm.nih.gov/ghr/glossary/lipopolysaccharides
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they are sugars with 3,4 and 5 carbons present. they are in ring form 99% of the time. they have a huge range of functions, so i recommend you look at any good biochemistry book or go on www.ebooks.com or www.elibrary.com
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Glucose, Fructose, Maltose
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Hello,\n\nHere is the Molecular Formula for Sucrose.\n\nC12 H22 O11 \n \nMonosugars with a six atom ring C5 O are called Pyranose Sugars, e.g. glucose. \nMonosugars with a five atom ring C4 O are called Furanose Sugars, e.g. fructose.\n\nI hope this will help you.\n\nThank You,\nSreekar.
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glycogen, a polymer of glucose.
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its a polymer which is present in the cellwall of bacteria.it is present in larger amounts in gram positive bacteria than in gram negative bacteria. it forms the basic principle for the gram staining procedure for bacteria. it contains amino acids like N-acetylmuramic acid and N-acetylglucosamine.in gram negative orgs it is in small amounts. they have more amounts of a substance called as lipopolysaccharide.