what's the starting salary of a flavor developer? What are the hours? Job description?
141716
A flavor developer creates flavors for food companies using aspects of biochemistry. They work in replacing compounds in food with syntheritcs (sugar to aspartame is an example). They may also test the flavors of food for quality, or work enhancing scents of products. \n   A bachelor's degree in food science or biochemistry is needed, and in some cases, a master's degre is also necessary. The job pays a median salary of about $45,000 to $70,000 per annum. A flavor developer may work in factories of laboratories owned by food production companies. Hours for this sort of work vary.
259286
That's great that you took the initiative to learn, but what is your level of experience. Companies do not generally hire people with less than a few years experience actually coding.\n\nyour best bet is to design some programs that no one has though of before, and continue to advance. Create a website and offer the program for free. When it gets big start charging a small fee but in the mean time ask for tips..This is a proven method that has worked in the past. I'm refering to the creator of Startup Control Panel mike Lin http://mlin.net .  You could place a paypal logo right on your site to collect revenue. I have some other ideas as well, but that is for a later date. In the mean time come up with some ideas of programs that people need but dont have.\n\nGood luck, if you need help and want to shoot an idea by me visit http://www.fowlerit.com or email me shane@fowlerit.com
988368
Ahhh, an artist.  Kinsman, of sorts.  My advice, take the decent-paying job.  Use it---buy oils, pastels, canvas, and all your supplies that it will take to get enough work together that you can have a show if someone "discovers" you.   Who knows:  There may be a person in that company's marketing department looking for an artist's work for the corporate building foyer!  You never know what people you will meet outside you studio that will help you get a show for you work.\n\nSometimes we have to eat turnips to stay alive long enough to appreciate the greens.\n\nBeing a starving artist on television is romantic.  Being one in real life is next to impossible in this day and age.  Use the  job as a means to your artistic "end."  Just think of all the inspiration you can get even on a boring 9-to-5 job!  The faces of the robot people grinding it out, day after day; the colors in the huge windows that wrap the concrete in pseudo-serenity!  The wonderful sounds of paper and machines biting at the air.  My goodness.....what a resource.\n\nUse the job----do your best at it (don't be a thief of your employer's wages).  But know that while you're there, you're working toward a dream---a goal.   There's nothing wrong with that!\n\n"Only when he no longer knows what he is doing does the painter do good things." ~ Edgar Degas\n\n\nGood luck!!!
774947
College professor - salary depends on how prestigious the university is and how much research and teaching you do, could be as high as $75k starting.\n\nFailure analysis and forensic engineering - many firms like to hire PhDs, because this credential is important for marketing expert testimony.  Starting salaries depend on your expertise, ballpark $60-$70k.\n\nHigh-end design firms will also hire PhDs, but you will probably get paid as if you have an MS.  Expect $50k or so to start.\n\nAlso, the government jobs listed above are an option.
60945
Here is the position:\nhttp://www.timewarner.com/corp/careers/jobtools_us/index.html\nDoesn't say salary. I assume you negotiate.
633216
You should charge $5 per hour. So around $30 would be good
225632
There is not much to say aobut form (Time of day, or year. . ) for there are different types of people (there are morning people who concentrate better early in the morning and there are night people) but there are a couple of things you might want to consider about the content of your sales pitch.\n\n1) People love to buy, but they hate to be sold to. make sure your pitch is not pushy, and let the buyer buy (listen listen and try to design a solution not pitch a sale.)\n\n2) Do your homework, research every bar and bar owner you wish to pitch to. For each will have unique strengths, and a different focus on the business. . . (It can be millions of things, style, volume, youth and atmosphere etc., or even just finnancial throughput)\n\n3) Understand their, verbal and body language. shift your presentation to focus on what is important to them. Know a fair share of industry metrics. . . (Such as table turnarround rate, profitability per square foot, profitability per fill rate . etc.) make sure your product, has a sirgnificant impact on those measures, be it a new drink, a new sound system or even better lighting.\n\n3) In general it is better to sell when business is doing well. The bar owner will be receptive to improvements, but there are good reasons for an owner to buy when he has just identified business is falling back. . . so it depends on your research.\n\n4) Make rapport an important focus of your pitch. Do not try to sell to hard. Focus on building the relationship and designing the solution. . People like to buy from people they like, its much better to come out of a sales meeting with a solid relationship than with a hard sale.\n\n5) Have fun. . . if you are having fun the fun will rub on everyone and attitude is more than half of the buying process.
291923
Ready? \nThis is from Starbucks:\nKEY RESPONSIBILITIES\n\nI. Develops enthusiastically satisfied customers all of the time\n\nWelcomes and connects with every customer. \nDiscover customer's needs and appropriately suggests product with every customer to enhance service and meet sales goals. \nOffers customers demonstrations and samples using brewing equipment. \nCreates opportunities for the customer to interact with the product. \nResponds to customer's needs and says "thank you" to every customer. \nDemonstrates the "Just Say Yes" behavior by taking care of customer's needs. \nII. Provides quality beverages consistently for all customers\n\nPrepares Starbucks beverages to standard. \nFollows health, safety, and sanitation guidelines for all products. \nIII. Maintains quality store operations\n\nFollows store policies and procedures for operational flow at each station. \nFollows standards for merchandising, stocking, rotating, and storing all products. \nPerforms cleaning tasks in accordance with the Duty Rosters and cleaning standards and works as a store team member. \nPresents oneself professionally and demonstrates clear communication by using Star Skills with all customers and partner interactions. \nIV. Contributes to store's profitability\n\nFollows cash handling procedures and cash register policies. \nFollows inventory stocking and recording guidelines. \nContributions to store goals for increasing sales and improving profits. \nV. Takes responsibility to learn all aspects of the barista position\n\nIs responsible for self-initiated learning. \nLearns and demonstrates creating the Starbucks Experience. \nLearns and demonstrates all performance standards listed in the Core Learning Journey Guides.
214726
I used to make $10/hr with a catering company but it wasn't full time.  Check out any caterers with their own halls.  Apply for busboy.
488740
It all depends on your position and experience.\nEntry level cooks can start at minimum wage.. which could techinically be a french fry cook at McDonalds.  I'd say the average full service restaurant may start at $7.00 per hour for kitchen help.  This obviously varies per location as well.  Wages will be higher in New York City as opposed to somewhere with a lower cost of living.  An experienced cook could make $10 to $15 per hour.  Now if you have a culinary arts degree, you could make much more money as an executive chef, sous chef, kitchen manager, etc.  Some chefs in high class restaurants can make six figures.  Sometimes to get positions like that you just need to know the right people, however.
634211
I've seen rates as low as $10 per hour.  Unfortunately it is a highly competetive area with everyone and his brother in there trying to land a job.\n\nWhat I would do is go to salary.com.  Get a salary survey for a web designer in the city your are interested in.  Divide the average salary by 1000 and use that as a rate.\n\nThen search the job boards (dice.com or monster.com).\n\nGood Luck
1154821
I refer you to the site prospects.ac.uk it has a really comprehensive guide to most retail careers. note that a product developer in some instances could also be known as a buyer.
1143402
* Can you describe a typical day of a technical writer? \n\nInterview developers about products, attend meetings about products, write user/reference/installation guides and other documentation, send drafts for review by developers or documentation manager, implement any requested changes...\nMost of the time you spend writing and trying to figure out what the developers meant. (They are usually not too clear! They assume everyone knows what they are thinking.)\n\n* Would you say a technical writer can work remotely?\n\nSure! I do. You just have to go in to the office for interviews and meetings from time to time.\n\n* How much would the salary approximately be?\n\nDepends where you live. :-)
21303
It depends on what field you're in and how much experience you have.  I have about 10 years of experience and I work in a software development shop developing software for retail businesses.  I get up at 6 AM, take the kid to school by 7:30 and work from around 7:30 (school is VERY close to work) until around 5PM.  I do Aikido (martial arts) twice during the work week for a couple of hours.  The rest of the time I'm spending time with my family or studying to be a better developer.\n\nMany younger coders and those in the game development business work a LOT more hours.  Years ago I worked 50, 60 or even 70 hours a week.  That was too much time away from the family, so I worked myself into a better position.\n\nTo finish answering your question, I'm usually in bed by 11PM.
809368
A copywrite attorney will help protect your idea. Unlike an invention, which are governed by patent law, recipes are covered by copywrite law. Then, if all you have is an idea, you should pitch it to a candy company that manufactures gum. If you have an actual recipe, and can produce a batch to distribute as samples, go out and get financing to start your own small plant.\nFind some people who like your product and sell them a portion of your company. Always maintain at least 51% of the responsibility for the company, so you will have the final say in all decisions. Find a mentor who can advise you and get started.
260451
Anywhere from $15 to $200/ hour
877525
Check into mintjobs.com!