how many tablespoons are in 1 and a half cups of flour?
142594
a tablespoon is legally defined as 1/2 fluid ounce and a cup is 8 fluid ounces, so\n\n(1 + 1/2)cups\n\nsince 8 fl oz = 1 cup, divide this by "cup" to get 1 equivalent to 8 fluid oz/cup.  Multiply this by the above\n\n(1 + 1/2)cups*8 fl. oz/cup\n\ncancel "cups" on numerator and denomenator.  similarly, t tablespoon = 1/2 fl.oz, so 1 = 1 tbl/0.5 fl.oz.  multiply again.\n\n(1+ 1/2)*8*tbl/0.5 = 16*(1 + 1/2)tbl = 24 tbl.\n\nI know, I know, flour uses DRY cup measurements -- but in cookery, we don't need to get that particular.
704304
1 teaspoon = 0.1666 or 1/6 fluid ounces\n\n1 cup = 8 fluid ounces\n\n1 cup = 38 teaspoons\n\n1 pint = 2 cups\n\n1 quart = 2 pints\n\n1 gallon = 4 quarts\n\nEdit: someone beat me to it.
231130
4 cups sugar\n2 cups flour (all purpose)\n1 tsp salt\n50 fireflies, minced\n\nPut all ingredients in mortar and grind until smooth.  Add to two gallons water.  Fill containers.
833873
1 half tsp lemon juice one tsp of honey
21289
Chefs use a lot of math everyday. In order to make sure that the food tastes right, they need to make sure that they put the correct amount of ingredients into each dish. The difference between 1 cup and 3 cups is a huge when making bread. Also cutting down proportions requires dividing fractions like half of 1/3 tsp requires math.
951943
There are 1000 milligrams in a gram so...1000x1993=your answer.\nThere are1000grams in one killogram, so   2489 divided by 1000 your answer.  There are 8 oz. in one cup, so multiply 8 times 9 , etc. to get your answers.  Hopefully you will do these for yourself and no one will just give you the answers.  Good Luck
1013177
Based on this info, it would be 4 almost 5 points. I don't know how many M & Ms are in a 1/4 cup probably close to 20.\n\n\nNutrition Facts on a 150g bag of M&M's chocolate candy\n\nPer 1/4 cup (40g)\n\n--------------------------------------------------------------------------------\n\nAmount:                             % Daily Value:\n\n--------------------------------------------------------------------------------\n\nCalories  -   200\nFat  -   8g                          13%\n   Saturated  -  5g              27%\n   + Trans  -   0.1g\nCholesterol  -  5mg                                         \nSodium  -  25mg                1%\nCarbohydrate                    9%\n   Fibre  -  1g                       4%\n   Sugars  -  25g\nProtein  -  2g\n\n--------------------------------------------------------------------------------\n\nVitamin A  -                         2% \nVitamin C -                         0% \nCalcium  -                          4% \nIron  -                                 4%
746857
1 ml, 2 ml, 3 ml, 4 ml, 5 ml, ...\n\n10 ml., 20 ml, 30 ml, etc.\n\n1 cup, 2 cups, 3 cups\n\nyou can count units of measure
569062
7/8 of cup.\nTypical cup size is 8oz.
699970
not much\n\n1 cup of medium grain..either brown or white is about 4g of protein\n1 oz is 1 g of protein
680592
1 US fluid ounce = 2 US tablespoon\nand\n1 US fluid ounce = 6 US teaspoon
510460
Flour, milk, a few eggs...
241388
This is a simple conversion problem.\n\nWe need one fact, the number of milliliters in a tablespoon. The key here is that milliliters and tablespoons are both units of volume, so you can easily convert between the two. Google answers that question for me (see link). Your textbook probably also has a conversion chart:\n1 US tablespoon = 14.7867648 milliliters\n\nSince you have 125 mg per 5 ml or 125mg/5ml, you divide that to determine that you have 25 mg per 1 ml or 25mg/1ml. This step isn't always necessary, but it can help to make the final equation easier to solve.\n\nSimply take that number and multiply by the conversion factor (rounded to 14.8 ml/tbsp). \n\n25 mg/1 ml * 14.8 ml/1 tbsp = 370 (mg * ml)/(ml * tbsp) = 370 mg/tbsp\n\nThe trick to these problems is to keep track of and look at the units (always write them out). See how the ml units cancel out in the equation above? Hope that helps explain how to do the problem!
650518
1 pound = 16 oz.\n1 cup = 8 oz.\n\n\n1/10 (16oz) divided by 8 oz = .2 cups or 1/5 cup.
367283
Batter? 3 eggs, 2 cups flour, 1 tbs baking soda, 1 cup sugar, 3 AA batteries....
936203
There are 128 fl. ounces in a gallon.\n\nThere are 8 oz in a cup, 2 cups in a pint, two pints in a quart, and 4 quarts in a gallon.  8 * 2 = 16 * 2 = 32 * 4 = 128
87154
1 US tablespoon = 14.7867648 milliliters