if you pus bicarbonated soda in the water for boiling eggs along with vinegar will it help them clean easier??
153473
The reason vinegar is typically put in water is not to make the eggs clean easier. Instead, adding vinegar ensures that should the egg have a small crack in it, the white will stay inside the shell, rather than pour out into the boiling water (resulting in egg-drop soup, not boiled eggs).
1026749
vinegar : acetic acid CH3COOH\nwashing soda : NaHCO3\n\nCH3COOH + NaHCO3 -> CH3COONa + CO2 +H2O\n\nthere will be a solid (the acetic salt) and water, carbon dioxyde will have escaped if it is not in a closed container
766547
Mix baking soda and vinegar and watch what happens.\n\nAdd heat to raw meat---cooking is a chemical reaction, too.
1168459
Invite a bunch of kids into your hottub, they should raise the PH level! jk\n\n"sodium bicarbonate or baking soda raises the kH and pH as mentioned by Goldy. As mentioned, at low pH, the good bugs do not thrive well and the filtration suffers. A pH level between 7.0 to 8.0 would be good. pH should not be raised suddenly to prevent pH shock. Therefore baking soda should be added little by little over a few days. A dosage of 25-50g per 1000L per day until the desired pH is achieved should be OK. As it is easily soluble in water, dissolve it in a pail of water and distribute evenly over the pond. It may need to be replenished after sometime depending on the stocking level as it is being used up by the filter. A more permanent solution of maintaining alkaline pH is to use shells (oyster, cockle) as pH buffers. They act by releasing carbonates slowly. \nIf the ammonia level in the pond is very low, there shouldn't be much danger in raising the pH slightly. As for the location of the UV, I would prefer to place it at the last stage of filtration, that is after the biomedia, and in a separate chamber."
159384
Baking soda and vinegar. Be careful with other chemicals because some of them are dangerous like bleach and toilet bowl cleaner. The clorine fumes can damage your lungs.
953720
Baking soda and vinager
794848
I don't really know any home remedies, except bathe with baking soda in bath water. Also try oatmeal, corn starch, and milk in bath water, you can also put 2 tablespoons of apple cider vinegar in luke-warm water and bathe.
856362
Indeed, you start a nice chemical reaction. Baking soda is a base and Vinegar an acid. They neutralize each other producing CO2 (a gas), NaC2H3O2 (a salt), and H20 (water).\n\nHow cool is that? Do it in a bottle and cork it (point the cork away form you and your friends).\n\nGet an "A".
665647
you might try putting some hydrogen peroxide (buy at drug store)on the boils with a q tip.  The area wil bubble a little bit - then rinse. If this doesn't work after a few trys, you'll have to face the inevitable and go to the dentist.
300197
Baking soda is sodium bicarbonate (sodium hydrogen carbonate) and vinegar is acetic acid. One's an acid and one's a base. The sodium in the baking soda is a spectator ion, meaning it doesn't participate in the reaction. This means we don't have to write it.\n\nHC2H3O2 + HCO3- --> C2H3O2- + H2CO3\n\nCarbonic acid, H2CO3, dissociates into water and carbon dioxide. The full net ionic reaction is:\n\nHC2H3O2 + HCO3- --> C2H3O2 + H2O + CO2\n\nThe bubbles/foam you see is the CO2 gas.\n\n\nHope this helped.
942500
Baking soda is great, then after rinsing well, put some hydrogen peroxide in your mouth for a few minutes at least one time a day, but DO NOT SWALLOW!  I was hesitant at first, but you can barely taste it. Not bad at all...
930830
Never heard of that....but washing it with lemon or vinegar does......and so does sitting in salt water......
791073
Soak an egg in vinegar for about 2 days (?). The vinegar (ethanoic acid) acts on the egg shell (calcium carbonate) and denatured the contents of the egg, until ultimately, the whole egg becomes rubbery. You can actually then bounce the egg and it won't break.
591829
Baking soda is sodium bicarbonate (NaHCO3), and Vinegar contains acetic acid (HC2H3O2).  When these two reactants are mixed it produces carbonic acid (H2CO3) which is very unstable and the carbonic acid immediately breaks down into Carbon dioxide (CO2) and water.  The "fizz" you see is the CO2 gas escaping from the water.\n\nNaHCO3 + HC2H3O2 --> H2CO3 ---> CO2 + H2O
731287
The vinegar solution is hypotonic to the egg, the corn syrup is hypertonic to the egg and the water is isotonic. This is why the vinegar reacts with the egg (removes ions from it's shell) but the corn syrup and water will not.
948003
yes that and try baking soda
80509
vinegar is a weak acid so it will not disociate fully to react with the bicarbonate,something like this does not need the exact calculation for the reaction,you could use a strong acid if weight is an issue otherwise use at least 10 times by volume more vinegar that soda