whatis the price of tea in china?
139911
depends where you buy it from
175019
try www.alibaba.com\nit is very good tool
663926
Here are a couple good sites to help you!  If this is for homework you want to be accurate!  Not a miss interpretation from someone!\n\n\n\nhttp://www.lclark.edu/~econ/China.htm\n\nhttp://www.unpac.ca/unpac/text/anreps/2001.htm
797467
Tea Act\n\n(1773) British legislation giving a tea monopoly in the American colonies to the British East India Co. It adjusted the duty regulations to allow the failing company to sell its large tea surplus below the prices charged by colonial competitors. The act was opposed by colonists as another example of taxation without representation. Resistance to the act resulted in the\nIncident on Dec. 16, 1773, in which American patriots dressed as Indians threw 342 chests of tea from three British ships into Boston Harbour. Their leader was Samuel Adams. The action was taken to prevent the payment of a British-imposed tax on tea and to protest the British monopoly of the colonial tea trade authorized by the Tea Act. In retaliation, Parliament passed the punitive Intolerable Acts, which further united the colonies in their opposition to the British.
122323
Bigelow tea, 16 tea bags, $3.00.
158760
The answer is in the following link:\n\nhttp://en.wikipedia.org/wiki/China
719702
The government? - Don't you realise the deficit in the balance of payments are things mainly bought by the American people and companies.  How much have you spent on on Chinese produce?  You sure - Do you know how many components in electric goods from Japan, Korea and the US are actually made or put together in China.  Well get used to it,  People will always look for value for money - Even patriotic Americans.
504574
Chinese don't have a fully floating currency.  They "float" their RMB to a selective basket of goods/currencies.  This means the exchange rate only changes a minimal amount per day.
778315
China will just buy india.\n\nGB
814135
Are you talking about China?  What exactly are you talking about?
135173
Go to China and you ll find it
466152
chinese maybe. the value is for joy.
282916
(m)\n\nThe WTO's trade review, scheduled for release on April 10, will praise China for economic reforms made over the last three decades, which have helped cut by over half the amount of Chinese living in poverty and increase gross domestic product per capita nine-fold. \n\nCommitments made by China to join the WTO in 2001 "have provided a catalyst for reform, paving the way for continuing strong growth in the foreseeable future," the global commerce body said in the summary. \n\nBut "a number of challenges remain," the WTO said, citing China's currency policy, protection of intellectual property rights and slow liberalization of key service sectors such as banking and telecommunications. \n\nThe report makes no mention of a recent thaw in trade hostilities between China and the United States, which has been bogged down by Washington's US$202 billion (euro168 billion) trade deficit with the Asian country and has centered on the valuation of the Chinese yuan. \n\nAmerican manufacturers contend China is blatantly manipulating its currency, keeping it undervalued by as much as 40 percent, to make Chinese goods cheaper for American consumers and U.S. products more expensive in China. \n\nAccording to the WTO, "the move to a more flexible exchange rate could enable China to operate a more independent monetary policy and allow the market to play a greater role in determining interest rates and therefore in allocating resources." \n\nChina raised the yuan's value by 2.1 percent against the U.S. dollar when it changed its exchange rate system in July, basing the value of the yuan on a group of global currencies and allowing limited fluctuation. \n\nBut the U.S. and other countries have been pressing Beijing to raise the yuan's value further.
485926
Do you mean Oolong?  Oolong is a chinese tea, somewhere between the "green" and "black" types.\n\nIf this is what you mean, there's more info here:\nhttp://en.wikipedia.org/wiki/Oolong
371739
because the north has better taste in tea :P
101553
The plucked tea is weighed before being taken to the factory for processing or “making”, as tea manufacture is known in the trade. Some 30-35 kg (66-77 lb) of plucked leaf makes some 7.5-9 kg (17-20 lb) of black tea, which is the type of tea that has the major share of the market in terms of production, sales, and consumption.\n\nThere are five stages in the tea-making process. Withering is the first stage, in which the plucked leaf is spread on vast trays or racks, and left to wither in air temperatures of 25-30° C (77-86° F) for a period of 10-16 hours, depending on the wetness of the leaf. As the leaf moisture evaporates the leaves become flaccid. In the next stage, the withered leaf is broken by machine, releasing the natural leaf juices. The broken leaf is produced by “orthodox” and “unorthodox” mechanized methods, the orthodox method producing larger leaf particles, or grades, and the unorthodox method producing smaller grades. These smaller grades are more suited to modern market demands for a quick-brewing finished product.\n\nDuring the fermentation stage, the broken leaf is spread on trays or put in troughs. On contact with the air, the released enzymes (from the leaf juices) oxidize. The leaf is turned from time to time until each tray or trough is full of a rusty-brown coloured leaf. Drying, often called firing, is the next stage. The fermented leaf is fed slowly through a warm air chamber, which extracts the moisture, emerging as a dark brown dried leaf, known as black tea.\n\nDuring the final stage, known as sorting, the black tea is fed into a machine fitted with a series of sieves and outlets. This sorts the grades into chests before its onward journey to auctions, traders, or blenders. The chests are foil-lined to prevent the absorption of unpleasant odours or the loss of aroma during shipment. In China, tea is sometimes allowed to absorb the scent from various flowers; jasmine is a particular favourite.\n\nThere are two main grades—pekoe and broken pekoe (the word “pekoe” is a corruption of the Chinese word for the white down found on the back of young leaves). Each grade is subdivided into further categories as the leaf particles decline in size. Fannings and dust grades are the two smallest particles. Other terms are used to describe the colour and content of the black tea leaf. For example, Broken Orange Pekoe and Tippy Broken Orange Pekoe are the names given to teas with a lot of bud in the blend, as the buds tend to turn an orange colour during the make.\n\nBefore the tea is shipped, factory tea-tasters sample the finished make to ensure no mistakes have been made during manufacture. These tasters also send samples of the make to their brokers, agents, and buyers. At the end of each make the factory is washed thoroughly to ensure that the completed make does not contaminate the next.
1132068
Honestly? probably never again. World consumption far outpaces production (Thanks to China) coupled with production troubles (political and economic instability in producing countries) mean we will be paying higher prices. (Don't forget inflation too).