what are the parameter and reaction condition we have to find out for enzymatic glucoside synthesis?
144155
Look up "Krebs cycle".
226403
well... sorry I can't help more specifically with your compounds...\n\n\na co-factor would be something that aids in the enzymatic process\n\na co-subtrate would be something that is required in addition to another subtrate which is ALSO altered by the enzymatic process\n\nThats my understanding of the matter... a substrate is acted upon by the process, whereas a factor is an additional required component but isn't acted on.
530652
There is no such thing as reverse gluconeogenesis. If there was, then your body would quickly wither away, as there would be no sugar. Pyruvate/lactate -> glucose -> atp just like that.\n\n**glycolysis is the closest thing to reverse gluconeogenesis**
472133
I dont know if this will help but here is a web site I found!\n\nhttp://www.biochemj.org/bj/119/0017/1190017.pdf
94575
http://www.google.com/search?btnI=I%27m+Feeling+Lucky&q=polysaccharide+wiki\n\nIt's a complex sugar
723838
ATP maybe.\nGlucose if not.
799283
A sucrose molecule is made up of a glucose and a fructose molecule. 1 mole of sucrose gets broken down to 1 mole of glucose and 1 mole of fructose. The metabolic pathway of both glucose and fructose are very similar. \n1 mole of glucose yields 6 moles of CO2 and 1 mole of fructose yields 6 moles of CO2, therefore, 1 mole of sucrose will yield 12 moles of CO2\n1 mole of glucose yields 36 ATP and 1 mole of fructose yields 36 moles of ATP, therefore, 1 mole of sucrose will yield 72 moles of ATP.\nFollowing the same logic, 1 mole of sucrose will yield 6 moles of Acetyl CoA (3 from glucose and 3 from fructose)  and 4 moles of pyruvate (2 from glucose and 2 from sucrose)
484711
Glycolysis, Glucose is imported into a cell and undergoes several structural changes before it becomes pyruvate which is the actual chemical we respire.\n\nGlucose-glucose6phosphate-fructose6phosphate-fructose 1,6 bisphosphate-2 x pyruvates
115621
since glucose is a monosaccharide, it is a simple sugar with a formula of C6H12O6. Now, to make glucose very easily, here's a hint. Since glucose is a product of photosynthesis (along with oxygen) just get a plant, put it under a UV light, and voila, glucose. The chemical formula for photosynthesis is (6)H2O + (6) CO2 + Light = C6H12O6 + (6)O2
1127009
This would depend on the temperature of the water.  As temperature increases the amount of sugar soluble in the water increases.  Take a look at this link: http://www.shorstmeyer.com/msj/geo130/water/water.html\nfor a graph showing the solubility of sucrose in water over a temperature range of 0 to 100 degrees C.  The range is just under 200g/100ml water at 0 degrees up to 500g/100 ml water at 100 degrees.
52163
glycogen, a polymer of glucose.
424420
It is D.\n6(H2O) + 6(CO2)---> C6H12O6+ 6O2\nsix molecules of water plus six molecules of carbon dioxide produce one molecule of sugar plus six molecules of oxygen
380887
lol, last minute lab write ups. afaik enzymes dont change colour, as they are not supposed to change so id bet there is something else that the enzyme works on. better put up the other reagents to get a better answer
161643
Sucrose is converted by sucrase to d-glucose and to d-fructose.  The glucose is converted to glucose 6-phosphate by hexokinase and continues along the normal glycolysis pathway.  the fructose can take 2 paths. first hexokinase can make it into fructose 6-phosphate and continue along in glycolysis.  the other way is fructokinase makes fructose into  frutose 1,6-phosphate which is further broken down by fructose 1-phosphate aldolase into glyceraldehyde and dihydroxyacetone phosphate and then continue along the glycolysis pathway.  hope that helps!
823965
Glycolysis is not an oxygen consuming process. During Glycolysis, two molecules of a polysacharide split ('lysis') up to a monosaccharide. The is an OH-H bond, therefore, when the molecules split up, a molecule of Water is required.\n\nTherefore, it is a hydrolysis reaction.
820039
The bioconversion of starch into ethanol is a two-step process.\nThe first step is saccharification, where starch is converted\ninto sugar using an amylolytic microorganism or enzymes such\nas glucoamylase and alpha-amylase. The second step is fermentation, where sugar is converted into ethanol using Saccharomyces cerevisiae.
983905
Unsaturated: Add sugar in a small quantity to water and stir it so that the sugar dissolves completely. This is unsaturated solution.\n\nSaturated: Continue to add sugar in step of small quantities and stir vigorously till the sugar  dissolves completely. Stop when you see that no more sugar is being dissolved. This is saturated solution.\n\nSuper Saturated: Once the sugar solution is saturated, add more sugar to the solution such that sugar does not dissolve even after stirring vigorously. This is a super-saturated solution.\n\nREMEMBER: Saturation level is directly proportional to the temperature of the solution. Higher the temperature, higher will be the quantity of sugar being dissolved in the same amount of water.