Other Than Cereals what other foods contain Gluten?
151714
Anything with Wheat in it.  Gluten is a protien that comes from wheat.
182707
You can help by eating soy foods and Flax Seed ground onto your cereal. Tofu is your best food for soy in recipes instead of animal products like meats. Eat lots of fresh fruits and raw vegetables and take a food based vitamin and mineral like Source of Life vitamins along with the herbs, Black Cohosh & Chaste Berry. Health food stores have all kinds of brands to help you choose and Progesterone cream can also help . Also don't smoke or drink alcohol.
271836
go to to http://www.lifeglutenfree.com  try some of these foods stay away from all dairy  ,  wheat,  corn,  caffeine,  alcohol, tree nuts and believe it or not salad for now\nafter seven days introduce one food type at a time see what happens wait seven days between each introduction
41437
There are several foods that can be eaten that contain a very high nutritive value and provide ample protein. Spirulina, a cyanobacteria, is very good as are chlorella, barley grass, wheat grass, and other plant sources. Wheat Roast, which is marinated, cooked gluten is a very tasty substitute for the soy products, while the "supergreens" are used as supplements. Before using these herbs, algaes, and the likes...CONSULT YOUR PHYSICIAN!, and inquire about possible inter actions with medication, allergies, etc. Whole Foods market carries many alternative protein sources and their employees are extremely knowledgeable, and aim to help out as much as possible with your diet, but keep in mind that, while being knowledgeable, THY ARE NOT M.D.'s! If you have specific allergies or require a speecial diet because of a medical condition, I would advise you to seek the help of a ADA Registered Dietitian.
277628
A friend of mine was diagnosed about 3 years ago. The best thing she did was saw a nutritionist. There are a lot of things listed on food labels that one may not recognize as containing gluten. Also check out a local support group. They can point you towards restaurants in the area with gluten-free menus...Outback chains have a great gluten-free menu.
1139910
An allergic reaction to wheat could be celiac disease.  One of my husband's sisters has it and my husband also has a coughing reaction when he eats sandwiches and certain cereals. We went with spelt bread and cereal and pasta.  While we like the spelt pasta and cereal flakes, the bread was kind of yucky.  Also try rice alternatives.  To learn more about celiac disease go to \n http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/#1
884959
In adults:\nPeanuts \nTree Nuts\nFish\nShellfish\n\nIn children:\nCow's milk\nEgg\nPeanuts
320411
I personally don't but my sister has Coeliacs, which is a gluten intolerence, and if she eats gluten then it builds up in her system and could cause infertility or cancer (apparently!) So she has to eat gluten free products. \n\nI believe you can also have a gluten intolerence, much like a wheat intolerence, where you are simply allergic to it.
515396
*  Wholemeal, granary and softgrain varieties of bread\n* Jacket potatoes, new potatoes in their skins and baked potato skins\n* Wholegrain breakfast cereals, eg. Weetabix, branflakes, unsweetened muesli, Shreddies and porridge oats\n* Wholemeal pasta and brown rice\n* Beans, lentils and peas\n* Fresh and dried fruits – particularly if the skins are eaten\n    * Vegetables – particularly if the skins are eaten\n    * Nuts and seeds\n    * Wholemeal flour
903241
Allow me to suggest "real" oatmeal.  You can add raisins, cinnamon, a dash of artificial sweetner (or honey) and a bit of skim milk.
942957
There are many items that you can eat, such as fruit and yogurt, whole wheat toast with p.b. and chocolate milk. Any type of cereal which has at least 3 grams of fiber per serving. Just remember to get plenty of fiber along with = amounts of good carbs and protein along with healthy fats.
745395
Gluten is a mixture of proteins found in cereal grains, especially wheat, rye, and barley.  Yogurt generally does not contain these cereal grains and therefore should not contain gluten.  I'm not aware of any yogurt manufacturer that intentionally adds gluten to their yogurt.\n\nI say "generally" because some yogurt manufacturers use starch in their yogurt.  The starch they use is usually corn starch, but even corn starch might contain some trace amount of gluten.  Some manufacturers also use grain alcohol to process the fruit in their yogurt, and therefore, the manufacturer won't guarantee that the product is gluten-free.\n\nYou can always check the label and see if the manufacturer has added wheat, rye, barley, flour, starch, or gluten.\n\nHere's what Stonyfield has to say about gluten in their products:  "Two Stonyfield products, Yo Baby Plus Cereal Yogurt and Cookies and Dream Premium Ice Cream, do contain gluten.  All other Stonyfield yogurt products, frozen yogurt, and ice cream do not contain any gluten source ingredients. We do not add gluten to our products; however, some of the natural flavors used to make our products may have used a grain alcohol in the extraction process."\n\nHere's what Dannon has to say about gluten in their products:  "Gluten: This protein is found in wheat, oats, rye and barley. DANNON yogurt products are not formulated to contain gluten, but they can't be considered gluten free. The natural system for stabilizing flavor might contain ingredients derived from gluten sources. Since there is a current lack of consensus on individual sensitivity levels to gluten, and there are no accurate tests to detect the presence and amount of gluten, DANNON yogurt cannot be classified as "gluten free." "\n\nHere's what Nancy's Yogurt says:  "Are Nancy's products gluten-free? Yes, all of our cultured dairy and soy products are gluten-free."\n\nHere's what Cabot says about their products:  "Do Cabot products contain gluten? All of Cabot's products are free of gluten. Any and all ingredients, anti-caking agents, etc. are researched and verified to be gluten-free."\n\nHere's what Yoplait says about their products:  "Do Yoplait products contain gluten?  We carefully analyze all of our ingredients (presence of wheat, rye, barley, triticale, spelt, oats and malt) to ensure they do not contain gluten. Our products can therefore be safely consumed by people with celiac disease."
737194
Avoid all refined sugar products like candy, icecream, cookies, cake. Also stay away from too many carbs, such as white bread and rice, and pasta. Avoid high fat food like whole milk and cheese, and fried foods.
1010885
it is an allergy to gluten..if you stick to a gluten free diet you won't have any problems  but if you eat the wrong foods, it can be very painful.
781331
They are common allergens. If you are not allergic to them, then they are fine. Actually gluten sensitivity and milk intolerance are not technically allergies, but the point is that many people do have a bad reaction to these foods. The majority, however, can eat both with no trouble. You should learn to notice how your body reacts to different foods and avoid the ones that give you trouble. Other problem foods can be peanuts, tree nuts, eggs, shellfish, tomatoes, or almost any other food. Eat what agrees with YOU.
772251
I am a type one diabetic and a celiac. I recommend celiac.com, the website has great recipes and a good message board! I suggest you join te board, the people are great and have always answered my questions. A great book is "Celiac Disease: The Hidden Epidemic" I dont remeber the author, but the book describes how the immune system works, describes in detail autoimmune reactions (like celiac and diabetes), it basiclly talks about how the body works and why your daughter can not have gluten. Heres some websites that make delicious pre-made donuts and pies...celiacspecialities.com, grandmaferdons.com, and glutenfreebreadbasket. \n\nGood luck with your daughter!
85465
bad, dude, real bad. that wheat is more refined than white bread. look for products marked "Whole Grain" that also do not contain sugar.