glucose transport(GLUT1,2,3,4)?
109893
GLUT transporters are found throughout the body, and allow glucose to be transported into a cell through facilitated-diffusion (no energy is required). There are specific locations for each of the GLUT transporters:\n\nGLUT 1: most important in the brain, it constantly takes up glucose, even in low glucose settings, since the brain (for the most part) can only use glucose, whereas all other body tissues can use other energy sources \n\nGLUT 2: liver, pancreas, intestine, kidney; GLUT 2 is responsible for moving glucose, galactose, and fructose from the inside of an intestinal cell into the bloodstream\n\nGLUT 3: neuron, kidney, placenta\n\nGLUT 4: muscle, adipose, heart; increased expression of GLUT 4 when insulin is released, there is hypoxia, or there are dietary changes\n\nGLUT 5: muscle, intestines, spermatozoa; uses FRUCTOSE, rather than glucose, as a substrate
920961
Step 1 - ATP is invested by adding a P to glucose\n          Step 2 - Glucose-6-P is convertedinto Fructose-6-P\nStep 3 - A second ATP is invested \nStep 4 - The 6 carbon molecule issplit into two three carbon molecules.\nStep 4.5 - Dihydroxyacetone -P is converted into 3-P-glyceraldehyde\nStep 6 - every subsequent step occurs 2xNADH is produced as another P is added\nStep 7 - (2) ATP is recovered\nStep 8 - The P is moved from the 3-carbon to the 2-carbon\nStep 9 - A structural change is made\nStep 10 - (2) ATP is recovered\nStep 11 - NADH is produced anda CO2 is produced\n2 pyruvate are made from the process
819007
go to this website   http://www.sparknotes.com/biology/cellrespiration/glycolysis/summary.html
198232
Respiration, Reproduction, Locomotion and Consumption
180005
Glycolysis is the breakdown of glucose into 2 molecules of pyruvate.  It occurs in the cytosol of the cell.  There are 10 enzyme-catalyzed steps, in which 2 net molecules of ATP are produced.
920258
The cells takes up glucose that you eat.  Glucose enters Glycolysis and the Krebs Cycle.  These are both reactions that convert glucose to ATP.  ATP has three phosphate bonds.  Bonds hold atoms together and they require energy.  Our bodies then break the third phosphate bond (it holds the most energy).  When this energy is released from the bond, we can use it for energy.
442945
Osmosis in potatoes. \nPut pieces of potato in different conc. of glucose solution and look at the changes.
219857
e gluconeogenesis (or b or c my brother guessed this)
815814
glucose, galactose, lactose, maltose, sucrose, fructose
448087
gamma - start counting next to the carboxylic acid carbon (which is numbered 1) \n\n2 would be alpha\n\n3 would be beta\n\nand 4 keto is gamma
484711
Glycolysis, Glucose is imported into a cell and undergoes several structural changes before it becomes pyruvate which is the actual chemical we respire.\n\nGlucose-glucose6phosphate-fructose6phosphate-fructose 1,6 bisphosphate-2 x pyruvates
798769
1. Glycolysis\n2. lactate\n3. 8\n3. fermentation\n6. FADH2 and NADH
714628
yeah i have no idea where you get 7.2. but you won't read this if your sugar is 7.2 right now.  Normal reading is 70-110.  This can fluctuate from stress like surgery or exercise (either up or down) and from food.   Your doctor can administer the oral glucose tolerance test, test a fasting sugar, and draw a HbA1c with is the average of the last 3 months of blood sugars.  In fact that 7.2 sounds more like that test.  If you are diabetic, you will start to see excessive eating, this due to your bodys cells telling you that they have glucose to process because it is all in you bloodstream and is unable to get into the cells due to lack of insulin.  Excessive urination, from your body's safety mechanism for purging glucose from the body throught the kidneys along with ketones when the sugar gets really high.  Finally excessive drinking, from being dehydrated from all the urination, also it lowers the bodys pH from ketosis. (ketones in blood).  For your last question about the speed of sugar entering the bloodstream, sugar and carbs entering the blood stream is delayed or slowed by anything that takes longer to digest (fats or protein) For example, a bag of skittles would raise you blood sugar faster than that chocolate.
622582
As no one else has had a go, i will. \n\nCellulase should produce glucose, so you are needing a method to analyse the amount of glucose formed. \n\nIf you have access to a blood glucose monitor, this would be the simplest way. Otherwise, the reaction between glucose and Benedicts solution is quantitative, and you could weigh the amount of Cu2O formed.
950149
D-glucose (or just glucose, or dextrose) is the "normal" carbohydrate that biochemistry uses as both energy and as a building block for starches, cellulose etc.  \nL-glucose is it's "non-superimposable mirror image".  It is the left-handed version of glucose (if you can accept the notion that it is "right handed"\nL-glucose plays no biochemical role that I know of.
52163
glycogen, a polymer of glucose.
470391
http://www.rpi.edu/dept/bcbp/molbiochem/MBWeb/mb1/part2/sugar.htm\n\nSimple web search