i have a seminar on food technology, i dont know what 2 do it about?
114979
If you need a topic, how about microorganisms in food? You could discuss the incidence and types of bacteria, molds and yeasts found, what parameters affect their growth, procedures for their detection, how they cause spoilage in different food types, how food may be preserved by use of chemicals, radiation, low temperature, high temperature, or drying, the use of microorganisms to cause fermentation, or the types and hazards of food poisoning.\nThe text I have is old but still valid. I would think the easiest source for information besides the Web would be a university library. Hope this helps.\nNow that I think about it, a lot of companies do public service. If you ask the public relations department of one, say Hormel or Oscar Meyer, they may provide you with material you can use.
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INSTRUCTIONAL PROGRAMS\n \nBUSINESS AND SERVICES PROGRAMS OF STUDY\n\nASSOCIATE OF APPLIED TECHNOLOGY DEGREE PROGRAMS\n \nCULINARY ARTS\n \nCulinary Arts is a sequence of courses that prepare students for careers in the food service industry. Graduates of the program receive a Culinary Arts Associate degree. The program emphasizes technical/theoretical knowledge combined with the practical application of basic food preparation and service techniques, sanitation, equipment use, and safety.  Program graduates are prepared for jobs as restaurant cooks, short order cooks, school cafeteria cooks, cook helper and baker apprentices/helpers.  ACF accreditation for the Culinary Arts Degree will be reviewed at next accreditation visit in 2006/7.\n \nUpon successful completion of program a student is eligible to take the culinarian or pastry certification examination to attain appropriate ACFEI certification.\n\nCOURSE\n\nESSENTIAL GENERAL CORE COURSES              CREDIT HOURS\nENG 191 Composition and Rhetoric I                          5\nENG 193 Composition and Rhetoric II                         5\nSPC 191 Fundamentals of Speech                             5\nPSY 191 Introduction to Psychology                          5\nMAT196  Contemporary Mathematics                         5        \nXXX XXX General Core Electives                                5\n\nESSENTIAL FUNDAMENTAL COURSES\nSCT 101 Computer Concepts and Applications             3\nCUL 100 Professionalism in Culinary Arts                     3\nCUL 110 Food Service Sanitation, and Safety              3\nCUL 112 Principles of Cooking                                   5\nCUL 114 American Regional Cuisine                            5\nCUL 116 Food Service Purchasing and Control             3\nCUL 121 Baking Principles I                                      5\nCUL 122 Baking Principles II                                     5\nCUL 127 Banquet Preparation and Presentation            4\nCUL 129 Front of the House Services                         3\nCUL 130 Pantry, Hor d'oeuvres and Canapes               5\nCUL 132 Garde Manger                                          5\nCUL 133 Food Service Leadership and Decision Making  5\n OR\nMSD 103 Leadership and Decision Making                   5\nCUL 137 Nutrition and Menu Development                  3\nCUL 203 Practicum/Internship                                 12\n OR\nCUL 204 International Cuisine                                   6\n AND                                                         \nCUL 205 Restaurant and Hotel Baking                         6\nCUL 215 Contemporary Cuisine I                                5\nCUL 220 Contemporary Cuisine II                               5\n                                                        \n\nOCCUPATIONALLY RELATED/ELECTIVE COURSE:\n \nXXX XXX Elective                                                  3\n\nTOTAL CREDIT HOURS                                        107\n\ncc
178614
go to the restaurants they're stuffing their fat carcasses at and shove it in their faces! Seriously, I would write an overview and sent it to them but I'd have it copywrited first so they can't steal it. Don't give them the whole thing unless they make an offer! Send your overview to as many producers as possible!
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In answering another question I found this website - maybe they have some pointers for you or someone you can talk to - http://www.foodaddicts.org/index.html \n\nJohn
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It would help to have more info to answer the question with. However, think about a big "PR" type event. It doesn't have to be practical, it just has to be something that gets the cameras there.\n\nA new soap? Set up showers in the mall and see who can sing best in the shower. \n\nTake whatever your product is and think about using it in a wacky way. An electric dog polisher. A fur lined sink. \n\nEventually, bring yourself back to earth with something you can actually pull off. \n\nDon't forget to have fun. \n\nRex
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Do I understand that your teacher wants YOU to give a seminar on health maintenance on 4/2/06? If so, try your textbooks first. That's usually the most accessible source of information. Next, check with the library on books about health maintenance. You can also use internet for information but be careful about using credible, trustworthy sites. This will actually be better than asking someone to just give you the info. When I was in college, we had to cite our sources. I don't think it would go over very well if you had to cite Yahoo Answers for your source.
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i don't know. I guess i would find out what my teachers fav food is make it and start kissing some serious butt!!!
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Take various juices and put food coloring in them. Have some students taste the juices and see if they are fooled. Copy that down and make a chart for every juice and how many were fooled and not. It should be interesting. (I suggest water into purple to look like grape juice...and so on for others)
114269
Try this:\nhttp://www.sallys-place.com/food/columns/williams/choc_tempering.htm
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hello Nita,\n\nhttp://www.seminartopics.net is  good ..\n\ncheck also \nhttp://www.computerseminartopics.net  i think this site contains lots of computer seminar topics
201539
will u explain more , if its a food product , or a machine , an electronic device , im here for a while
55004
Starting a new food product is a GREAT idea.\n\nFirst place to start is your state or local SCORE chapter.\nThis is top-notch business advice totally unbiased and free of charge from retired business excecutives.\n\nNext you might consider attending food product trade shows nearby to see what the competition is doing and to talk to prospective partners. See the link below for food expos.\n\nIt is also a good idea to read the trade press for prepared food products. Your local library will probably have an online database which contains articles from food related magazines and journals. Ask your local librarian for help.\n\nDon't worry too much about using a trademarked brand product in your offering. There are two ways to deal with this. First use the free linkedin website to see if you can make a contact in the company you are targeting. Or use your traditional network to reach someone there. You can also search the internet for the product or brand manager and cold call them with a co-branding proposal. In some cases they will license to you at NO COST because you are giving them free publicity. Try it, you'll be surprised!
615127
depends on what your purpose is for your paper. Plate technoics is such a broad topic, you need to be more specific if you want help. I cant answer this again so good luck. Email me if you want more information
426882
can't answer the question because i don't know what seminar you mean
67659
well that depends on what you have taught (or plan to teach) about the topic and what you want to see if the students know.  Do you want to ask about the biotech uses of transformation?  the species of bacteria used? the process itself? Be more specific with your question.....
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need more information
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This is hard not knowing what kind of workshop you are trying to set up.  However there are some basic 101 things that you can do.  Direct mail ..show that this is a formal workshop and note the hours the instructors their qualifications ..let them call or email to RSVP..very official stuff.  Or you can make fliers with a promotion..offer door prizes (get a local business to sponser in exchange for marketing) or say "1st 50 people get in FREE" people will go if its free.  Call up local pastors and explain that you have a workshop for ________ wanted to invite members of their church to come can you have about 10 min to address the church..promise to donate money to the church.  Also you can speak at local college or forum let them know there is a workshop for _______ and let them know of the incentives if they come.  People will only attend if they know there is something in there for them...knowlege..free drinks (after the event)...free food...prizes (like a $1000 drawing).