which type or brand of bread will mold the fastest?
117133
Mrs. Baird's.  It goes stale faster, so it's easy to assume it will mold faster.
997318
thats not mold,thats flour....they dust it with flour b4 they bake it...(on some breads)...most bread mold will turn green, from the yeast.
925682
Lefse.  It's like a potato flatbread.  You can find it in a grocery store, or find a recipe online pretty easily.
1133157
More simply: stick some bread in your mouth for ten minutes without swallowing. If you are a secretor of salivary amylase it will start to taste slightly sweet!
255281
you should just run your own experiment..that is the point of a science fair project, right?  it's only qualitative data anyway...you don't need to write down any numbers except numers of days...but you don't have any materials to test the acidity of the bread or anything quantitative at all...you just record the progression of the bread molding...(i.e. on day 1 the bread was fresh..on day 2 the bread was stale...on day 3 the bread had 1 spot of mold...on day 4 the bread had 4 spots of mold.)
114110
You can also try a breakfast casserole which can be put together at night and then popped in the oven when you get up the next morning. You can find a recipe anywhere, but it's basically this: bread cubes (usually 12 pieces of bread), eggs, cheese, and then sausage or bacon or anything else you wanna put in there. Then pop it in the oven.  Easy to prepare ahead of time, but still has protein that will keep you guys full long after breakfast.
474306
I like to push whole loaves of unsliced bread into my mouth and swallow them without chewing. I may or may not use a garden hose as an ingestion aid. If there are marbles in there so be it.
941604
I'd say the bread.  If I ever got sick of it, I could just stack countless loaves of it in the corner.  You know, use them for firewood, maybe widdle out a giraffe or something.  Or better yet, when everyone is over for Thanksgiving and you have that obnoxious nephew there...just grab a stale loaf and *whap!* : )
32074
Forget the websites.  Go directly to your local bakery and ask them.  If they wont sell you a bucket, they can tell you where to get some.  Thats your most reliable and freshest source.
877368
flour , water, salt, and pepper, cut to shape and bake.\ngingerbread cookies cut to shape make good ones also, or you can find inexpensive ornaments a the thrift stores.
270362
buy one from the bakery.
296932
wine, anything with yeast (bread, pizza dough), beer...!
287609
I believe it is the yeast that makes the bread light and fluffy.. or else with will be a like a cracker when you bake it
552345
Here is a complete proedure for you.\n\nIn order for a mold to grow on bread, several things have to occur. First, there needs to be a source of inoculum for the mold. Mold spores are present in the air around us all the time. The bread is likely to have some mold spores on it just from opening the bag. But you should probably try to increase the number of mold spores on your bread before you start the growth phase of your experiment. The easiest way to do this is to just leave the bread exposed to the air for awhile, say an hour. Once the spores are on the bread, they will need a source of nutrients. The bread\nprovides the nutrients. The mold will also need a source of water. Again, the bread will provide the water, but you don't want to let the bread dry out too much. You will need to keep the bread in a closed container. Zip lock bags work great. If your bread is already kind of dried out, you\nmight include another source of water. A damp paper towel can provide  another source of moisture. Another important consideration is the source  of bread. Some breads include preservatives. These preservatives will slow down the growth of bread. Try to find a bread that does not have\npreservatives.
317275
put some bread in a plastic bag with a little bit of water and place it in a hot car or some other hot hot place - preferably in the sun. that may work.
1046347
http://www.holsumaz.com/Just_For_Kids/How_to_Make_Bread.php
1170116
Intelligent Design answer:  God created the yeast and stainless steel and they evolved into the bread and knife.