What air emissions come from the processing of sugar beets?
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In beet plants where coal or oil is employed as fuel, NOx and SOx are potential pollutants. Additionally, in beet factories with pulp drying equipment, the chimney discharge problems associated with the fuel being used are supplemented by an odour problem due to sugar destruction and similar processes in the drying plant.\nhttp://www.sucrose.com/environment.html\n\n\nsulphur dioxide (SOx); http://www.ec.gc.ca/cleanair-airpur/SOx-WSBBB2123F-1_En.htm\nnitrogen dioxide (NOx); http://www.ec.gc.ca/cleanair-airpur/NOx-WS489FEE7D-1_En.htm
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When the leaf is exposed to darkness, the sugar that was manufactured by the leaf while exposed to light (using carbon dioxide and the process of photosynthesis) is used by the plant to grow. The pores on the underside of the leaf open and the plant switches to respiration, burning the sugar with the oxygen in the air similarly to animals. Of course an animal might eat the leaf and use the sugar itself.
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SO2.\n\nS202 would be Disulfur dioxide.
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oxidation, i think.\n\nin this case, simple sugar reacting with oxygen in the air.\n\nIt's been a long time since my Chemistry 101 days.  Hope I got it right.
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Carbon dioxide from air, water & minerals from soil.\n\nA simple answer for a complex process!
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sulfur dioxide\nsulfur dioxide\ncoffe shop owner
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White sugar has had all nutrients bleached out of it.\nBrown sugar still retains some nutrients even after processing\nBrown is better.
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Its an acid base reaction. The baking soda (sodium bicarbonate) is a base and neutralizes the acid in the vinegar (acetic acid) and releases carbon dioxide in the process.\nHere is the reaction :\nNaHCO3 + CH3COOH ———> NaCH3COO- + H2O + CO2
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Aerobic Respiration\nI  INTRODUCTION \n\nAerobic Respiration,  biochemical process in living things whereby sugars and similar substances, resulting from the digestion of food, are broken down in the presence of oxygen to produce water, carbon dioxide, and energy. "Aerobic" means "with oxygen". The reaction can be represented by the general chemical equation \n\nC6H12O6 + 6O2 → 6CO2 + 6H2O + energy\n\n\nIn words, sugars and oxygen react together to produce carbon dioxide and water with the release of chemical energy. In biology, the term “respiration” is also used for the physical process of breathing in animals, and for the general chemical process in animals, plants, and microbes of obtaining oxygen from the surrounding air or water. To distinguish from these, the biochemical processes of aerobic respiration and the closely related anaerobic respiration are sometimes termed “cellular respiration” (see Metabolism).\n\nII  CHEMICAL RESPIRATION AND ENERGY \n\nAll living organisms require energy to carry out life processes such as bodily growth, repair, and reproduction. This energy is obtained by chemically breaking the energy-rich bonds in organic “fuel molecules”, usually sugars and similar carbohydrates, which are obtained from digested food. In cells, this energy is transferred to molecules of adenosine diphosphate (ADP), which are converted in the process to adenosine triphosphate (ATP). These high-energy ATP molecules are the main immediate source of useable energy for cell activities.\n\nIII  TWO STAGES OF AEROBIC RESPIRATION \n\nThe whole process of aerobic respiration contains more than 20 chemical steps or stages. The first series of stages is known as glycolysis. This occurs in the jelly-like cytoplasm of the cell, and it is anaerobic—that is, it does not require oxygen. It releases only a small proportion of the total energy available from a fuel molecule of glucose or a similar sugar. (The second series of stages is known as the citric acid cycle, tricarboxylic acid cycle, or Krebs cycle. It is aerobic—that is, it requires oxygen. It releases far more energy, compared to glycolysis, from the remainder of each sugar molecule. This series of stages happens inside the tiny organelles (parts inside the cell) called mitochondria. The food molecule is broken down in a step-by-step process that produces ATP molecules at almost every stage.\n\nIV  PRODUCTS OF AEROBIC RESPIRATION \n\nIf one molecule of a sugar such as glucose is broken down completely during aerobic respiration, it yields 38 molecules of high-energy ATP. Up to eight of these come from the first, anaerobic stages (glycolysis). The other 30 are obtained from the second, aerobic or oxygen-requiring stages of the Krebs cycle.\n\nAlmost all organisms, including plants, animals, fungi, and bacteria, use aerobic respiration. It is the reason that we and other animals breathe or respire, to obtain oxygen from air. However, some simpler organisms and cells can respire anaerobically when oxygen is absent. A few organisms, such as microbes at the bottom of the deep sea, are unable to respire aerobically at all. These are known as obligate anaerobes.\n\nAnaerobic Respiration\nI  INTRODUCTION \n\nAnaerobic Respiration, also called anaerobiosis, biochemical process in living things whereby sugars and similar substances, resulting from the digestion of food, are broken down to release energy in the absence of oxygen. "Anaerobic" means "without oxygen". It thus differs from the allied process of aerobic respiration, which requires the presence of oxygen. Life processes such as growth and repair of tissues require energy, and this is obtained by the chemical breaking of bonds in organic molecules such as sugars and other carbohydrates present in digested food. The chemical energy released by this process in cells is transferred to molecules of adenosine diphosphate (ADP), which become converted to adenosine triphosph
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here's some\nThe main component of the nitrogen cycle starts with the element nitrogen in the air. Two nitrogen oxides are found in the air as a result of interactions with oxygen. Nitrogen will only react with oxygen in the presence of high temperatures and pressures found near lightning bolts and in combustion reactions in power plants or internal combustion engines. Nitric oxide, NO, and nitrogen dioxide, NO2, are formed under these conditions. Eventually nitrogen dioxide may react with water in rain to form nitric acid, HNO3. The nitrates thus formed may be utilized by plants as a nutrient. \n  \nNitrogen in the air becomes a part of biological matter mostly through the actions of bacteria and algae in a process known as nitrogen fixation. Legume plants such as clover, alfalfa, and soybeans form nodules on the roots where nitrogen fixing bacteria take nitrogen from the air and convert it into ammonia, NH3. The ammonia is further converted by other bacteria first into nitrite ions, NO2-, and then into nitrate ions, NO3-. Plants utilize the nitrate ions as a nutrient or fertilizer for growth. Nitrogen is incorporate in many amino acids which are further reacted to make proteins. \n  \nAmmonia is also made through a synthetic process called the Haber Process. Nitrogen and hydrogen are reacted under great pressure and temperature in the presence of a catalyst to make ammonia. Ammonia may be directly applied to farm fields as fertilizer. Ammonia may be further processed with oxygen to make nitric acid. The reaction of ammonia and nitric acid produces ammonium nitrate which may then be used as a fertilizer. Animal wastes when decomposed also return to the earth as nitrates. \n  \nTo complete the cycle other bacteria in the soil carry out a process known as denitrification which converts nitrates back to nitrogen gas. A side product of this reaction is the production of a gas known as nitrous oxide, N2O. Nitrous oxide, also known as "laughing gas" - mild anesthetic, is also a greenhouse gas which contributes to global warming.
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to store sugars, and other energy sources for the plant
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air and unburned particles
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food water air reproduction
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Its simple,\nWhen simple carbs ar processed it produces a lot of air, meaning loud gas\nWhen protiens are digested it doesn't produce a lot of gas but the gas it produces reeks, (ever smelled burning feathers or hair?) We all fart, its just the smell thats different.
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in biology, the exchange of carbon between living organisms and the nonliving environment. Inorganic carbon dioxide in the atmosphere is converted by plants into simple carbohydrates, which are then used to produce more complex substances. Animals eat the plants and are then eaten by other animals. When these life forms die, they decay, breaking down into, among many other things, carbon dioxide, which returns to the atmosphere. Plants and animals also release carbon dioxide during respiration. Animals and some microorganisms require the carbon-containing substances from plants in order to produce energy and as a source of materials for many of their own biochemical reactions; this cycle is vital to them. The process of incorporating carbon dioxide into the molecules of living matter is called fixation. Nearly all carbon dioxide fixation is accomplished by means of photosynthesis, in which green plants form carbohydrates from carbon dioxide and water, using the energy of sunlight to drive the chemical reactions involved. Green plants use carbohydrates to build the other organic molecules that make up their cells, such as cellulose, fats, proteins, and nucleic acids. Some of these compounds require the incorporation of nitrogen (see nitrogen cycle). When carbohydrates are oxidized in cells they release the energy stored in their chemical bonds, and some of that energy is also used by the cell to drive other reactions. In the process of oxidation, or respiration, oxygen from the atmosphere (or from water) is combined with portions of the carbohydrate molecule, producing carbon dioxide and water, the compounds from which the carbohydrates were originally formed. However, not all of the carbon atoms incorporated by the plant can be returned to the atmosphere by its own respiration; some remain fixed in the organic materials that make up its cells. When the plant dies, its tissues are consumed by bacteria and other microorganisms, a process called decay. These microorganisms break down the organic molecules of the plant and use them for their own cell-building and energy needs; by their respiration more of the carbon is returned to the atmosphere. The carbon-containing molecules that an animal derives from consuming other organisms are reorganized to build its own cells or oxidized for energy by respiration, releasing carbon dioxide and water. When the animal dies it too is decayed by microorganisms, resulting in the return of more carbon to the atmosphere. Carbon-containing molecules in wood (or other dry, slow-decaying organic materials) may be oxidized by burning, or combustion, also producing carbon dioxide and water. Under conditions prevailing on earth at certain times, green plants have decayed only partially and have been transformed into fossil fuels–coal, peat, and oil. These materials are made of organic compounds formed by the plants; when burned, they too restore carbon dioxide to the atmosphere.
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A chemical reaction that takes place in a plant (with the aid of sun light) to create glucose, which is a type of sugar.\n\nWater + Carbon dioxide > Glucose + oxygen\n\nhttp://www.scienceaid.co.uk/plantnutrition.html
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Fertilizers, manufacturing of printed circuit boards.