What is the nutritional information for coffee?
111581
Hi, check this site out.  It has the most detailed nutritional information I have ever seen.  Should be exactly what your looking for.  Hope this helps.
354368
stimulates liver and gallbladder, which are both cleansing organs and can become sluggish.\n\nTips: always bring coffee to body temp before using.. do not use hot coffee.  And always implant positive bacteria back into the intestinal tract (Probiotics)
930670
1 8 oz cup of coffee - 9 calories\n1 teaspoon of creamer - 20 calories\n1 tsp of fat free creamer - 10 calories\n\n2 cups of coffee would be 18 calories and 2 tsp of regular creamer would be 40 calories.  So the total would be 58 calories with regular creamer or 38 calories with fat free creamer.
589988
Try: http://www.nutritiondata.com/facts-B00001-01c20XQ.html
202204
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=47\n\nIf you are looking for nutrition information of papaya seeds.
790054
As was said, coffee and tee are good choices. These days coffee is said to actually have a few health benefits. Tea is possibly a better choice, although in truth the antioxidant properties of green tea are probably exaggerated, as my understanding is that plain old hot chocolate actually has a much higher antioxidant content (although obviously not a low calorie choice).
366275
(m)\n\nCaffeine is found in Coke, Jolt Cola, coffee and chocolate.\nYoung people and teenagers can consume high intakes of caffeine through cola drinks and ice coffee. High doses can cause heart arrhythmia.\nThis usually happens at intakes of more than 600mg of caffeine. This could be equivalent to 10 cups or more of coffee. Caffeine appears to be addictive. \nCaffeine is a stimulant that is often consumed to enhance alertness and concentration. Concentration of caffeine peaks in the blood within 30 to 60 minutes after the first sip and the effects last about four to six hours. Moderate consumption of caffeine is considered to be about 200-300 mg. (about the equivalent of 2-3 cups). Drinking too much caffeine (especially for people who don’t normally consume much) can cause nervousness, anxiety, sleep problems and a temporary increase in heart rate. Excess consumption may increase the risk of headache and elevated blood pressure. \n\nThe amount of caffeine in drinks varies greatly. An 8-ounce cup of brewed coffee contains 65 to 120 mg. of caffeine. However, some coffees may contain as much as 250 mg. of caffeine. A one-ounce serving of espresso contains about 30 to 50 mg. of caffeine. By comparison, a cup of decaf coffee (which is really not caffeine-free) contains 2 to 40 mg. of caffeine. An eight-ounce cup of brewed tea contains 20 to 90 mg. of caffeine. Iced tea tends to have less caffeine, ranging from 24 to 31 mg. of caffeine for an 8-ounce glass. Hot chocolate (8 ounces) contains 3 to 32 mg. of caffeine and a glass of chocolate milk contains 2 to 7 mg. A one-ounce serving of milk chocolate contains about 1 to 15 mg. of caffeine, while dark, semi-sweet chocolate has 5 to 35 mg.
1116931
check it here \n\nhttp://www.nutritiondata.com/facts-B00001-01c218l.html
529360
study examined the association of caffeinated and decaffeinated coffee intake with cognitive function in a community-based sample of older adults in 1988-1992. Participants were 890 women with a mean age of 72.6 years and 638 men with a mean age of 73.3 years from the Rancho Bernardo Study. Cognitive function was assessed by 12 standardized tests, and lifetime consumption and current coffee consumption were obtained by questionnaire. After adjustment for confounders, higher lifetime coffee consumption in women was associated with better (p </= 0.05) performance on six of 12 tests, with a trend (p </= 0.10) on two other cognitive function tests; current caffeinated coffee intake was associated with better performance on two tests (p < 0.05), with a trend (p < 0.10) on one other test. Among women aged 80 or more years, lifetime coffee intake was nonsignificantly associated with better performance on 11 of the 12 tests. No relation was found between coffee intake and cognitive function among men or between decaffeinated coffee intake and cognitive function in either sex. Lifetime and current exposure to caffeine may be associated with better cognitive performance among women, especially among those aged 80 or more years.
1014054
Two cups of coffee is about half the recommended maximum daily caffiene intake for males. (100mg)\n\nCoffee had been proven to improve mental alertness and general cognative ability. As long as you're not drinking energy drinks as well as coffee, you shouldn't be experiencing anything other than minor side effects.
428260
It depends on where you get it from or how you make it.  \n\nFor example, Starbuck's Caffè Vanilla Frappuccino® Blended Coffee is 475 calories for 16 oz, while McCormick's recipe for French Vanilla Coffee is only 72 calories for 16 oz (36 calories for 1 cup).\n\nPlease see the links below for more info.  Hope this helps!
1077478
In a long-term study of more than 1,000 men, drinking a daily cup of regular coffee raised systolic pressure (the upper number) by 0.19 mmHg and diastolic blood pressure (the lower number) by 0.27 mmHg. Coffee drinkers also had a greater incidence of hypertension (28 percent) than their non-coffee drinking counterparts (19 percent).
1137146
Caffeine-containing nut of two evergreen trees (Cola acuminata and C. nitida) of the cocoa family (Sterculiaceae), native to tropical Africa and cultivated extensively in the New World tropics. The trees grow to 60 ft (18.3 m) in height and have oblong leathery leaves, yellow flowers, and star-shaped fruit. The nut has been used in medicines and in soft drinks, though American "colas" today instead use synthetic flavorings that mimic its taste. Kola nuts are also used where grown as a medium of exchange or are chewed to diminish sensations of hunger and fatigue, to aid digestion, and to combat intoxication, hangover, and diarrhea. \n\nPart Used: Seed kernel.\nConstituents: Caffeine, with traces of theobromine.\n\nKola Nut was said to make ideas become clearer, thoughts flow more easily and clearly, and fatigue and drowsiness disappear. However, too much stimulant effect is said to cause thoughts to scatter. \n\nCaution: Do not use when caffeine is contraindicated. If you are pregnant or nursing, consult your health care professional before using Kola Nut. \n\nThat is general, from the source below, go to www.erowid.com (maybe two r's) for even more information about metabolization etc.
683364
Yes, it seems coffee takes away the calcium from our body not only from the bones. Therefore, it is not advisable to take too much coffee and also it defeats the purpose of calcium supplementation if you swallow calcium tablets with coffee.It is the caffeine that is the culprit that depletes the calcium.
819643
You can carry a 1/2 gallon milk jug around, filled with 1 part regular strength coffee, and 3 parts water.  Sip at it throughout the day, and it will speed up your metabolism some.\n\nIt's probably not healthy to drink that much coffee in a day though.  proceed at your own peril.
902853
Black coffee will not make you gain weight. In fact, the caffeine in coffee would burn calories - although it would not be a noticeable amount and caffeine as a diet aid is not recommended.\n\nIf you drink coffee with cream and/or sugar, or a coffee-like drink from popular coffeehouses, then you have to look at the amount of calories in those.
637887
like, vitamins and minerals and carbs and fibre and protein?