Where can I find inforemation about saturation/supersaturation?
109730
Well if your looking for info for a college paper, then Yahoo! is certainly the best place to go isnt it. </sarcasm>\n\nTry your text book for one source, or educational web site (.edu).
679091
http://www.wunderground.com/index.html  \n\nTry the above, it has come in handy for me numerous times.
746059
http://www.cienciaoftal.com/primera.htm
153383
Not real sure what information you are requesting. Here is the most comprehensive site I have found.
241315
I can provide a site that i found.\n\nHope it helps!
100734
There are a variety of sources. If it's a physical constant, I'd suggest the CRC Handbook of Chemistry and Physics or Langer's Book of Chemistry. You might also try the chemical literature through scifinder, if you are at a university that has a subscription.
990083
You don't give us which lab you are doing, so results would be hard to find..  For general information, do a good web search with the name of what you distilled.  I don't think you will find everything you want, but there is a large number of websites on the general subject.
111515
http://www.berkeley.edu/news/media/releases/2005/02/01_plantremediation.shtm\n\nhttp://www.sciencedaily.com/releases/2004/02/040229233449.html\n\nhttp://www.berkeley.edu/news/berkeleyan/1995/0517/nature.html
349423
good job, try ussearch.com
218434
Soil saturation. Locations and soil types are constants.
151330
Have you tried http://en.wikipedia.org/wiki/Main_Page they have info about anything.
578630
There is a point when the solution is saturated - any more sugar and it will just collect on the bottom of the beaker.\n\nHeres one definition of saturation: "In physical chemistry, saturation is the point at which a solution of a substance can dissolve no more of that substance. This point, the saturation point, depends on the temperature of the liquid as well as the chemical nature of the substances involved. At this point the solvent will not uptake any more of the solute instead it will fall to the bottom as precipitate. This can be used in the process of recrystallisation to purify a chemical: it is dissolved to the point of saturation in hot solvent, then as the solvent cools and the solubility decreases, excess solute precipitates. Impurities, being present in much lower concentration, do not saturate the solvent and so remain dissolved in the liquid. If a change in conditions (e.g. cooling) mean that the concentration is actually higher than the saturation point, the solution has become supersaturated."\n\nTo keep it simple, if you physically had the beaker in front of you, you can tell if the solution is saturated if after you mix it and theres still some sugar on the bottom.
510692
Try: allaboutphysics.com I think that might help.
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STN, owned by Chemical Abstracts Society, has dozens of databases for this purpose.\nhttp://www.cas.org/stn.html\nAlso, look at the Diaglog service, by Questel.Orbit.
575510
I found a web site with a lab on how to figure out releative density of a given liquid hope it helps.  It has all the instructions and materials needed listed on the site
641823
http://en.wikipedia.org/wiki/Capacitance
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http://www.desertusa.com/colorado/coloriv/du_coloriv.html