what does a booger consist of?
104962
Mucus and snot.  Also, things you breathe in through your nose.  If you are congested, you have many more boogers.
781149
beer is a product formed by yeast metabolism - there are yeast wastes contained in beer - so stretching things theoretically, you CAN say beer CONTAINS yeast pee (and poo!)!!!
14899
Bacteria and bacteria waste, and other stuff gets stuck on the roof of you nose. This will make your nose sensitive enough to start sniffling and ejecting a mucus. The mucus changes from a clear liquid to gunky green.
768201
Generally, the eyes close to shield them from flying debris, as in that jettisoned from your nostrils.  If you want to be blinded by a booger, fine -- I'll close my blinkers until the sneezin' is done.
856638
Yep.  Green=infection\n\nyellow=infection\n\nclear= snot
720082
Great, now there is a booger stuck on my finger
1106185
Are you asking about flame (as in fire), or phlegm (mucous), or what?
474258
Flatulence is the presence of a mixture of gases known as flatus produced by symbiotic bacteria and yeasts living in the gastrointestinal tract of mammals. Flatulence is released under pressure through the anus, often with a characteristic sound and offensive odor. Releasing flatulence is colloquially known as farting.\n\nThe average human releases 0.5 to 1.5 litres (1 to 3 U.S. pints) of flatus in 12 to 25 episodes throughout the day. The primary constituents of flatulence are the non-odorous gases nitrogen (ingested), carbon dioxide (produced by aerobic microbes or ingested), and hydrogen (produced by some microbes and consumed by others), as well as lesser amounts of oxygen (ingested) and methane (produced by anaerobic microbes). Odors result from trace amounts of other components (often sulphur containing, see below).\n\nNitrogen is the primary gas released. Methane and hydrogen, lesser components, are flammable, and so flatulence is susceptible to catching fire. Not all humans produce flatus that contains methane. For example, in one study of the feces of nine adults, only five of the samples contained bacteria capable of producing methane. Similar results are found in samples of gas obtained from within the rectum. The gas released during a flatus event frequently has a foul odor which mainly results from low molecular weight fatty acids such as butyric acid (rancid butter smell) and reduced sulfur compounds such as hydrogen sulfide (rotten egg smell) and carbonyl sulfide that are the result of protein breakdown. The incidence of odoriferous compounds in flatus increases from herbivores, such as cattle, to omnivores to carnivorous species, such as cats. Flatulence odor can also occur when there is a number of bacteria and/or feces in the anus while being expelled.\n\nCauses\nIntestinal gas is composed of 90% exogenous sources (air that is ingested through the nose and mouth) and 10% endogenous sources (gas produced within the digestive tract). The exogenous gases are swallowed (aerophagia) when eating or drinking or during times of excessive salivation (as might occur when nauseous or as the result of gastroesophageal reflux disease). The endogenous gases are produced as a by-product of digesting certain types of food. Flatulence producing foods are typically high in polysaccharides (especially oligosaccharides such as inulin) and include beans, milk, onions, sweet potatoes, cheese, cashews, broccoli, cabbage, Jerusalem artichokes, oats, yeast in breads, etc.\n\nIn beans, endogenous gases seem to arise from oligosaccharides, carbohydrates that are resistant to digestion. These pass through the upper intestine largely unchanged, and when they reach the lower intestine, bacteria feed on them, producing copious amounts of flatus (McGee 1984 pp.257–8).\n\nIn the case of those with lactose intolerance, intestinal bacteria feeding on lactose can give rise to excessive gas production when milk or lactose-containing substances have been consumed.\n\nInterest in the causes of flatulence was spurred by high-altitude flight and the space program; the low atmospheric pressure, confined conditions, and stresses peculiar to those endeavours were cause for concern (McGee, 1984 pp.257–8).\n\nDietary\nCertain spices counteract the production of intestinal gas, most notably cumin, caraway and the closely related ajwain, turmeric, asafoetida (hing) and konbu kelp (a Japanese seaweed). Many people report that by reducing intake of most refined carbohydrates (such as rice, pasta, potatoes and bread), the amount of flatulence may decrease significantly. The water-soluble oligosaccharides in beans that contribute to production of intestinal gas can be reduced through a regime of brief boiling followed by a long period of soaking, but at a cost of also leaching out other water-soluble nutrients. Some legumes also stand up to prolonged cooking, which can help break down the oligosaccharides into simple sugars. Fermentation also breaks down o
423471
If I am understanding this question correctly, we humans have one (Esophagus).  But it splits into two (Mouth and Nose).  Now Digestive gases... You know... Flatulence.
850627
what do u call a prostitue with a runny nose...............................  ha ha     \n    full
179552
If you stick you finger into your nose you put germs inside your nose.  You body then makes more bugars to get the germs out.  If you only pick your nose RIGHT after you wansh your hands, it will take about one time for to notice less bugars!
452793
automatic butt\nfluorescent booger\n\nnow get to work!
437289
The average human releases 0.5 to 1.5 litres (1 to 3 U.S. pints) of flatus a day by flatulating 12 to 25 times[1][2][3]. The primary constituents of flatulence are the non-odorous gases nitrogen (ingested), carbon dioxide (produced by aerobic microbes or ingested), and hydrogen (produced by some microbes and consumed by others), as well as lesser amounts of oxygen (ingested) and methane (produced by anaerobic microbes)[4]. Odors result from trace amounts of other components (often sulphur containing, see below).\n\nNitrogen is the primary gas released. Methane and hydrogen, lesser components, are flammable, and so flatulence is susceptible to catching fire. Not all humans produce flatus that contains methane. For example, in one study of the feces of nine adults, only five of the samples contained bacteria capable of producing methane[5]. Similar results are found in samples of gas obtained from within the rectum. The gas released during a flatus event frequently has a foul odor which mainly results from low molecular weight fatty acids such as butyric acid (rancid butter smell) and reduced sulfur compounds such as hydrogen sulfide (rotten egg smell) and carbonyl sulfide that are the result of protein breakdown. The incidence of odoriferous compounds in flatus increases from herbivores, such as cattle, to omnivores to carnivorous species, such as cats. Flatulence odor can also occur when there is a number of bacteria and/or feces in the anus while being expelled.
479574
Hypocrites and nose pickers/booger flickers
589524
someone trying to suck up their nasal drip, over and over, instead of blowing it. \nWhen someone in particular KHHHHHAAAAACCCKKKS a lougie. SO FRIGGIN' NASTY
287684
dirt and mucus in your nose. when the hairs in your nose catch the dirt...i don't know, makes sense to me :D
22206
No, there is no fat in boogers (aka snot, mucus, phlegm, etc). I know a lot of small children that seem to enjoy eating them and they're not getting any fatter.