If a piece of food fallsoff your plate,don't touch it and leave it on the table.True or false?
104276
hell naw if i payed alot fo it pick that shit up and eat it before i stuff it down yo mouth sike but i would nock it off the table or lean over it then throw it back on my plate thats just me
1151463
No, but it will not kill you are hurt you it will just come out the other end safely. But it wont break down as does food.
267020
Consider the context in which it's being eaten and whether or not you can manage to eat with your hands and maintain your dignity/not make a mess, etc. That should give you some indication.
696981
Actually I mentioned this saying in an answer yesterday (how weird) and I do believe it's true.  Let's say you go to a restaurant and have the best meal you have ever had.  You go back a month later and the food is horrible.  Did your opinion of the quality of the food go up or down?\n\nHandmade objects are unique and each one will be different, but the same still applies.  If you buy a handmade item for yourself and love it and decide to buy one for a friend and it is poorly made then the vendors reputation and the the quality of their product has suffered.
89986
Gee, the last time I tried it, it melted pretty good. Maybe someone should define what "not meal easily" means.
1166167
if they drop them they* break hehe check ya later ♥\n*(if that wasn't clear to you because i'm weird i mean the eggs would break lol)
803778
Food can go bad due to bacterial contamination - you would get sick if you ate it, so that the food would no longer be considered edible. For example, after a power outage, I had to clean out my refrigerator, and dispose of all the food that is no longer edible, but keep the food that is still edible.
1086869
If the food can walk around your fridge by itself then don't eat it!
687665
If it hits the floor its got crap on it. the longer there the more crap. I will occasionally use the 5 second rule, but still do a visual, since I'm not very fond of hair, feces, or other "dirts". There are a lot of stuff that you can't see. If you're not going to eat it right away throw it away. Bacteria grows pretty fast at room temperature.
474081
No....I put down my spoon a long, long time ago.\n\n\n(He/She who carries the spoon is trying to "stir things up".)   LOL
474493
Mythbusters did this ... unfortunately no.  Even the slight weight difference did not make the toast want to fall 'heavy' side down.\n\nIf dropped from a large height the butter side tended to fall 'up' due to the slight dishing of the bread.
13239
Pushing yourself away from the table and fridge. Somebody told me this but I haven't yet tried it.
351074
If you dont work around chickens or bird more then likely you will not catch it.  Cook you chicken really good before eating it tho.
287779
LOL omg I am gonna keep looking for your questions.  The reason we bring home left overs and never eat them is because they become unattractive.  They use the lighting in the resturaunt to entice you to take them home.  Once you get there its like..."there's a mix up..they gave me the wrong food or something...this is not an attractive shrimp."
64201
Yes, if you don't use it, you will lose it....I don't know about loose it, but lose it, yeah.
493472
I used to work banquests and there are several ways. One I remember most is that when you are finished, you lay your fork face down on the plate.
306547
It is an old wive;s tail. It will bring bad luck to you in the form of illness if you have them turned out. The positioning of knife and fork when not in use acts as a sort of semaphore, allowing the diner to indicate the degree to which he intends to pause in eating. Flatware should always be placed on the plate during pauses between bites. If this is to be a very short time, there is no set pattern. For longer waits, perhaps caused by a diverting twist in the table conversation, the diner places the fork on the left and knife on the right, so that they cross over the center of the plate. The diner preparing to pass his plate for a second helping places the fork and knife parallel to each other at the right side of the plate, so that there is room for the food. When the diner has finished, he signals this by setting the fork and knife parallel to each other, so they lie either horizontally across the center of the plate or are on the diagonal, with the handles pointing to the right. The cutting edge of the knife blade should face toward the diner (again, avoiding all possible aggressive implications), and the fork may be placed with the tines either up or down.