how much bubbling is observed when you opened a bottle of softdrink?
105943
A lot when the softdrink is really well-"aerated" or "carbonated" -- otherwise it could be none at all.
29497
I assume that in your experiment you are trying different things to see how they affect the longevity of the bubbles. However, you need a way to see if the changes will make any difference over the longevity of a "normal" bubble. ou do this by comparing each test (or changed) bubble to a normal, unchanged bubble. The bubbles you test that do not have any of the changes made are your control group. Hope this helps!
888851
i dont think it changes much as you increase the amount of ethanol in water
465308
Take a cup and full it with hot water.  Then pour quite a lot of salt in it and and stir until it dissolves.  Once it is warm enough for you to drink then just rinse your mouth with the salt water.  You can actually feel your mouth burning from it but thats the good part because now you know it is working.  Also try gargling with a tot of Brandy before going to bed at night.  Alchohol does wonders.
1079987
No safe way to do it.  Distillation perhaps, but that's not safe as sulphate fumes are not that good for you.  \n\nGrab the stock bottle and make up a fresh solution.
526702
The only way to know is to try it! Get one of those 12V compressors for inflating car tyres and connect to the bottle with a pressure gauge that reads +200psi. Cover the bottle with some sort of containment device like a laundry basket leaving the guage exposed so you can read it with a pair of binoculars. Turn on the pump and stand well back..!
443139
BOUYANCY & SURFACE TENSION
669454
Very small amounts. It has been proven not dangerous.\n\nRead this - http://www.pc.ibm.com/ww/healthycomputing/vdt14.html
899395
What you are seeing is surface tension.  Water molecules have an attraction to each other.  They sort of "hold on" to the water molecules allowing the level to rise without spilling over.  \n\nIf you create the bubble by adding pennies and add a drop of dish detergent you will see that the soap breaks that surface tension and the water will spill.
721445
you poo bubbles!................really quick i might add
5245
The suds in your bubble bath aren't entirely white. They do have a slight amount of color from the soap, but it's so small it's hard to notice. Actually, all things that create bubbles experience this same phenomenon. Beer, soda, and detergents all produce bubbles that are considerably lighter than the liquid they came from.\n\nBubbles are composed of a thin spherical film. The film is both translucent and reflective so some of the light that is hitting the bubble is absorbed, but most is reflected. The small amount of light that is absorbed gives the color of the bubble, but the majority that is reflected takes the color of light around it which is usually white.\n\nWhen you mix any color with white it gets lighter. Because soaps have only a little dye they are easily diluted. Colas however have a dark caramel color, which is why their bubbles appear tan.\n\nTo alter this you can replace all your light bulbs with green tinted ones and your bubble bath will turn green.
304121
ZW88 is partly correct -- the problem is not surface tension.  The toothpicks provide nucleation sites for bubbles to form in a more controlled manner, thus preventing more catastrophic boiling.
64591
At atmospheric pressure there is very little carbon dioxide in the air and an open container of beverage will have almost nil CO2.  If the beverage is placed in a can and subjected to high pressure CO2, far more CO2 will be disolved into the beverage.  When you open the can the beverage holds far more CO2 than it should in free air and the excess tries to escape.  The CO2 slowly comes out of solution by nucleating, for example on the inner walls of the can and forming bubbles that rise to the surface.  These bubbles have very poor films (unlike soap bubbles) and pop making fizz.\n\nInterestingly, if you shake a closed can of carbonated soda, the pressure inside the can will not increase even though the soda will nearly explode when you open the can.  Shaking the can allows the free CO2 in the can to thoroughly mix with the soda providing almost unlimited nucleation points for the CO2 to form bubbles and escape (all at once!)
613135
depends on the speed of the liquidizer
998436
I've swum after adding muriatic acid to my pool.  Your eyes might sting a little.  I'd wait till 6-12 hours for worry free results
694165
go get some kind of pill I used alka - seltzers \nget like 5 diff. liquids and time how long they take t o dissolve in each \nREALLY EASY!!!!!\n\n\n\n\nI used like water, root beer, other pops, orange juice and some other stuff. they took like 20 - 30 secs each
1013381
This would be an awesome inexpensive experiment. as I believe that it does with respect to the diameter of the bubble gravity attraction should be increased with respect to surface area, however this experiment should be conducted in an environment free from draft and circulating air flow.