What Animal(s) eat both meet and vegetation?
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<Bears eat both meat and vegetation.They are mainly omnivorous(eating both animal and vegetable foods), \n although some have a more specialised diet, such as polar bears. They eat lichens, roots, nuts, and berries. They can also go to a river or other body of water to capture fish.Polar bears are the largest type of bear, indeed one of the largest carnivores on terra firma. Sun bears are the smallest, only a bit smaller than the average woman.
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A herbivore is an animal that is adapted to eat primarily plant matter (rather than meat). Although such animals are sometimes referred to as being vegetarian, this term is more properly reserved for humans who choose not to eat meat as opposed to animals that are unable to.\nHerbivores can be further classified into various sub-groups, such as frugivores, which eat mainly fruit; or folivores, which specialize in eating leaves. This specialization is far from universal, however, and many fruit- and leaf-eating animals also eat other parts of plants, notably roots and seeds. The diets of some herbivorous animals vary with the seasons, especially in the temperate zones, where different plant foods are most available at different times of year.\nThere is a misperception that if an animal is herbivorous, it represents less danger to humans than a carnivore (or, sometimes, no danger at all). This is not logically sound; few animals, even carnivores, will seek humans as a food source, but any animal will attack a human if necessary to defend itself. For example, in national parks such as the United State's Yellowstone Park, bison represent significantly more danger to humans than wolves, which are likely to avoid people. Of the Africa's Big Five or Big Five Game, (a term coined by the hunting fraternity in Africa to refer to the five most dangerous animals to hunt i.e. Rhinoceros, Leopard, Cape Buffalo, Elephant and Lion), three are Herbivores .\nHerbivores form an important link in the food chain as they transform the sun's energy stored in the plants to food that can be consumable by other carnivores up the food chain.\nA carnivore meaning "meat eater" is an animal that eats a diet consisting solely of meat, whether it comes from live animals or dead (scavenging). Some animals are considered carnivores even if their diets contain a very small amount of meat. Those animals that subsist on a diet consisting only of meat are referred to as obligate carnivores.\nThe word also refers to the mammals of the Order Carnivora, many (but not all) of which fit the first definition. Bears are an example of members of Carnivora that are not true carnivores. Carnivores that eat primarily (or only) insects are called insectivores.\nThere are also several species of carnivorous plants. Though most are primarily insectivorous, some digest nematodes and other small invertebrates.\nMany dinosaurs were obligate carnivores, namely most, if not all, theropods, such as Tyrannosaurus rex. Sauropods and ornithischians were herbivorous\nAn omnivore (from Latin: omne all, everything; vorare to devour) is an animal that eats both plants and meat. Omnivores lack the specialist behaviour of carnivores and herbivores, searching widely for food sources, and are thus better able to withstand changes within their ecological niche. The digestive systems of omnivores reflect their versatility: they are able to digest the components of plants in the manner of herbivores but also readily assimilate protein and other nutrients from meat [1].\nGiven that brain size correlates to dietary quality (nutritional and caloric density of the diet) and omnivores have a wide-ranging diet, this group of animals is generally an intelligent one. The history of human evolution shows that supplementing our diet with meat allowed the development of substantially larger brains, a process that consumes large amounts of energy and nutrients. [2]. Other omnivorous animals with whom humans interact—raccoons, bears and even crows—often show remarkable intelligence in their food gathering behaviour.
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In biology, a primary consumer eats plants and other producers, and a secondary consumer eats primary consumers. \n\nExample: primary; rabbits\nsecondary; owls
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Deer usually satisfy most of their moisture requirements with the browse they eat.  Green plants have a high moisture content.  In hot weather or more arid parts of their range, they will need to drink, usually just once a day.
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The answer is fauna.\n\nFauna is the generic term for the animals in an area, flora is the term for the plants.
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There are many different kinds of animals in the world in order to survive. Each and every animal has their own habitat and according they consume food. Some are herbivorous and some are carnivorous. The food chain goes on to maintain ecological balance .For instance grass is eaten by grasshopper the later is eaten by a frog and the frog is eaten by a snake which is ultimately eaten by a hwak.
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Some tortoises eat only vegetables while the t-rex only ate meat.  Then there were also dinosaurs that were omnivores eating both.
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sun, this powers producers (plants), which are used by both decomposers and herbivores, which are eaten by predators. while plants often require decomposers for nutrients besides the sun's energy, the decompsers would get nothing without the plants, and the plants would get nothing without the sun.
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Diet is reconstructed by reconstructing the animal and reconstructing its environment.\n\nReconstructing the environment can be achieved by looking at the plant fossils that occur alongside an animal. That gives a good indication what type of habitat the animal lived in, whether it was tropical rainforest, arctic tundra, desert etc. With that information it is possible to construct a list of possible diets. For example we won’t speculate that an animal could have eaten bamboo if it live din deserts, and we can rule out that an animal ate lizards if it lived in polar wastes.\n\nThe next step is to reconstruct the animal itself. \n\nThat reconstruction normally starts with the teeth. Teeth can tell us a lot about diet. For instance predatory animals usually have sharp widely-spaced teeth like a lion or crocodile, while herbivores have rounded, closely packed teeth like a cow.  \n\nThe next step is to look at teeth wear. Looking at teeth structure gives us a lot of information about diet but it isn’t perfect since animals like pandas and fruit bats have sharp carnivore type teeth yet live entirely on plants. But plant leaves contain a lot of hard material and they wear teeth away very fast and leave a lot of scratches, so we can see whether an animal ate a lot of plant material by looking at the teeth. That way we can tell separate out animals like pandas and fruit bats that recently evolved a vegetarian diet from their carnivorous descendants.\n\nThe next step is to reconstruct the rest of the skeleton. By looking at the ways the bones are hinged and how big the muscle attachment points were we can get a very good idea of how an animal moved. That then tells us thing like whether a meat eating animal was strong and fast enough to make its own kills like an eagle, or whether it had to rely on scavenging like a vulture. It also tells us whether an animal could climb, or swim or burrow.\n\nThe final step is to look at injuries. When bones break they leave a scar even after hey heal, and starvation and disease also leave marks on bones. By looking for those signs we can see whether the animal was suffering from injuries associated with being kicked by prey animals, or from falls from trees and so forth and we can tel whether its prey was seasonally abundant like salmon, or whether it was available year-round like tropical grasses.\n\nSo now we know what types of food existed alongside the animal because we reconstructed its habitat.\nAnd we know what the animal was adapted to eat by the tooth structure.\nAnd we know how much plant material it ate from the wear on the teeth.\nAnd we know whether the animal got that food by hunting, scavenging, swimming, climbing etc. from the muscle and bone structure.\nAnd we know when that food was available, what sort f animals were being attacked by predators and so forth.\n\nWith all that information we can build up a very accurate picture of animal diets just form fossil evidence.
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G'day WWE prized diva Maria Kanellis,\n\nThank you for your question.\n\nIt is perfectly natural for the animal to eat the plant. If it is an endangered species, it is probably protected against human action such as developing a property that it lives on from logging or tourism. It doesn't stop the natural processes of animals eating plants or animals. Indeed, if the plant in question has already spread its seeds, the animals actions aren't particularly damaging.\n\nI have attached sources for your reference.\n\nRegards
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food chain and bird food
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Since this is in biology, you could be talking about food energy.  Here's how that goes:\nEvery time an animal eats a plant, only 10% of the energy in the plant is passed on to another animal that eats that animal.  So, if you eat, say, a cow, you are only getting 10% of the energy that you would be getting by eating the plant in the first place.
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herbivore is the name given to plant eating animals
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Biotic factors include the plants, animals, fungi, bacteria and any other living things that live in an area. Categories include: \n\nProducers or autotrophs make their own food. Producers, such as plants, make food through a process called photosynthesis. In photosynthesis, plants use carbon dioxide and water to make sugar. This food is used by the plant for its own energy or may be eaten by consumers. \nConsumers or heterotrophs need to eat food that autotrophs have produced. There are different types of consumers. Herbivores eat plants. Carnivores eat animals. Omnivores eat both plants and animals. \nDecomposers are heterotrophs that break down dead tissue and waste products. They play a very important role in the ecosystem because they recycle nutrients. Bacteria and fungi are decomposers. \n\nTemperature - the ability to withstand extremes in temperature varies widely among plants & animals \nAnimals respond to variation in temperature both physiologically and behaviorally. Birds and mammals are endotherms ('hot-blooded') & maintain relatively high body temperatures using the heat by their own metabolism. Other animals (such as reptiles, amphibians, fish, & insects) are called ectotherms & their body temperatures are largely set by the ambient (surrounding) temperature. \nEctotherms - use sources of heat such as solar radiation (direct and indirect) & conduction to help adjust their body temperature \nEndotherms - may maintain body temperature by: \nchanging the position of fur or feathers (like the Carolina Chickadee below) \nsweating & panting \nshivering \nbehavioral means such as seeking shade or water, burrowing, or varying periods of activity \nEndotherms - may avoid extended periods of low or high temperatures by hibernating or estivating \nHibernation - winter dormancy \nEstivation - summer dormancy \ncommon among some desert animals (permits conservation of water)\n\nWater \nprecipitation determines, along with mean temperature, the world-wide distribution of biomes \nPrimary problem for plants in areas like deserts is a lack of water. Plants adapted for arid conditions include: \nXerophytes, such as cacti (pictured below) and joshua trees, that usually have special means of storing and conserving water. They often have few or no leaves, which reduces transpiration. \nPhreatophytes - plants that grow extremely long roots, allowing them to acquire moisture at or near the water table.
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sunlight.\n\nPlants capture energy from sunlight, animals eat plants... or other animals that have eaten plants.\n\nAloha
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Termites & bugs inhabit old dead trees.\n\nBirds eat the insects.
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animals are generally classed as carnivores (those that eat other animals), herbivores (those that eat plants) or omnivores (those that eat both plants and animals).\n\nThese classifications are not absolute.  Cats and wolves are considered carnivores, but will sometimes also eat plant material.  Hippos are considered herbivores, but have been known to eat meat too.\n\nWithin each classification, there are also different names to refer to specialities within each type.  For example, a carnivore could be called a piscivore (eats fish) or insectivore (eats insects), and a herbivore could be called a graminivore (eats grasses) or frugivore (eats fruit).