what is buffer level?
115675
Buffer is a memory used to do any process without interrupt..\nA temporary storage before starting any process..\nBuffering video before playback starts & Buffering data before writing are examples for this..\nso if u dont get data suddenly in between a process, the program will take from buffer so that playback/writing dont get interrupted..\n\n\nThe amount of buffer used to store data during a process is called the buffer level..
308407
In computing, buffer underrun or buffer underflow is a state occurring when a buffer used to communicate between two devices or processes is fed with data at a lower speed than the data is being read from it. This requires the program or device reading from the buffer to pause its processing while the buffer refills. This can cause undesired and sometimes serious side effects, since the data being buffered is generally not suited to stop-start access of this kind.\n\nBuffer underruns can cause serious problems during CD/DVD burning, because once the laser is on, it cannot stop and resume flawlessly; thus the pause necessitated by the underrun can cause the data on the disc to become invalid, and thus unusable. Since the buffer is generally being filled from a relatively slow source, such as a hard disk or another CD/DVD, a heavy CPU or memory load from other concurrent tasks can easily exhaust the capacity of a small buffer. Therefore, a technique called buffer underrun protection was implemented by various individual CD/DVD writer vendors, under various trademarks, such as Plextor BurnProof and Yamaha SafeBurn. With this technique, the laser is indeed able to stop writing for any amount of time and resume when the buffer is full again. The gap between successive writes is extremely small.
241965
Check out the buffer recipe calculator at <http://www.bioinformatics.org/JaMBW//5/4/index.html>\n\nSome things to consider:\n\nAt what temperature do you want the pH to be 7.5? (the pKa of tris-base varies as a function of T)\n\nWhat ionic strength do you need?
373054
HNO3 and NH4NO3. A buffer is a solution of a weak acid with the corresponding weak base. It is set up to maintain a specific range os Ph, determined by the proportions of acidvs base and by the POh of the acid/base. The amoutnt of H+ that a buffer syatem can absorb before the buffer breaks is determined by the streangth, ie molarity, of the solution. a
397988
Your ink level is nothing more than a page counter.  Do not trust it.\n\nTo fully answer your question however, the ink level will effect how your printing looks if the inks are extremely low or one colour has run out.   The only true gauge of you ink levels is you own eye.  The moment a cartridge starts to show signs of fading it is running out.
85946
It is a common error, the software you are using my have an option for buffer underflow protection.\n\nif you have than put a check mark on that.\n\nif not try some other software.
611503
A video buffer consists of a memory allocation for the information that is drawn to the screen. The first buffer is what is actually drawn to the screen, a second and third buffer are used to create a workspace to draw to that doesn't require synchronization to the vertical retrace of the monitor. \nTripple buffering allows the advantages of a double buffer, where the program has a buffer to draw on that is not dependent on the retrace, but adds the additional advantage of being able to draw to the third buffer while the second buffer is waiting to flip to the front of the screen.\n\nThe so called Level of Detail BIAS(LOD BIAS) controls which at which distance from the viewer the switch to lower resolution mip maps takes place. The standard value of the LOD BIAS is 0.0 (zero). If you lower the LOD BIAS below zero, the mip map levels are moved farther away, resulting in seemingly sharper textures. But if the scene is moving, the textures start to shimmer.\n\nBecause of this, it's not a good idea to use a lower LOD BIAS to improve the sharpness of the image. It's better to use an Anisotropic Filter instead.
777786
what affects buffers?\n\ndepends on which bufffers  -pH will with solubility, aas will temperature\n\nmaximum capacity depends on individual buffer - citric acid maxes at 3 base molecules, as does phosphates..\n\n\nnow to the question - what will you do for me?????   Good  thing I am a Christian - so i'll just take a thank you
672505
Engineering level set
600985
According to the Henderson-Hasselbalch equation,\n\npH = pKa + log [A-]/[HA]\n\nSo, when pH = pKa, then [A-] = [HA]\n\nA buffer has is a mixture of undissociated acid and the products of dissocation.  With the concentrations equal, there is the maximum number of ions to react with to changes in pH.
768732
pH at pKa +- 1 unit. from henderson hasselbalch\npH = pKa + log [base]/[acid] \ngiving +- 1 when the ratios are 1/10 or 10/1 in concentration\nthe capacity of a buffer is achieved when the ratio of weak acid to conjugate base exceeds 10:1 or vice versa. \nDoes that help?
995870
Buffers maintain a specific pH (the concentration of dissolved hydrogen ions, H+). Many differend biological and industrial buffers exist. In your blood, for instance, Carbonate is used to maintain blood pH. Biological buffers used in science include Tris, CHAPS, HEPES, MOPS, etc. (Go to www.sigma.com for a ore extensive list).\n\nA buffer, as defined by Van Slyke, is "a substance which by its presence in solution increases the amount of acid or alkali that must be added to cause unit change in pH". Buffers are thus very important components in experiments designed to study biological reactions by maintaining a constant concentration of hydrogen ions within the physiological range. The pH of mammalian blood is maintained close to 7.38 by buffer systems such as\n\nH2PO4- <=> HPO42-, CO2 <=> H2CO3, \n\nH2CO3 <=> HCO3-, \n\n\nmany organic acids, organic bases and proteins. In living plants, the normal range of pH in tissues is about 4.0-6.2. It is not as narrowly defined as in mammalian tissues.
97114
A hard drive's buffer is used to hold the results of recent reads from the disk, as well as storing information that is likely to be requested in the near future. Much like a cache, the buffer is a data area between the requests being sent to the hard disk, and the data stored on the disk itself.
841752
Probably not because albumin is a protein and in order to have a buffer you need an acid and a base. The best buffers use a weak acid and a weak base.....
1000086
To be more specific, a disk buffer is temporary memory associated witht he disk controller.  It functions like a cache in that it stores the most recently accessed data thereby providing faster access to it when it is subsequently referenced.  Generally, the larger the size the better since more information can be stored in the buffer.  If writing data, the buffer can store it until the physical write can be completed by the read/write head without holding up future data transfers.  Overall, the performance of I/O to the disk drive is improved.
299458
Check your connection. if dial-up/cable, maybe problem in lines. I think Windows website said if MP kept buffering, you had a poor connection.
839641
depends on how long you run it, gel type and conc, voltage, buffer