how many callories in white egg?
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Approximately 70 to 75 calories. It will depend somewhat on how big the egg is.\n\nEggs are again considered to be a "good" food. Eggs are an excellent source of protein, and are often eaten by bodybuilders, and are often eaten by people trying to lose weight, usually on low-carb diets.
566699
egg... cus jut think about it
589988
Try: http://www.nutritiondata.com/facts-B00001-01c20XQ.html
975148
Chickens can lay white and brown eggs.
244252
Whole powdered eggs are made in a spray dryer much in the same way that powdered milk is made. The finished product is a free flowing powder that reconstitutes into a product similar to fresh whipped eggs. Powdered eggs are versatile. They can be added with the dry ingredients when baking and act exactly like the 'real thing' would act in the recipe. This is because they are the 'real thing.' Whole egg powder has been successfully used to make mayonnaise. It thickens rice pudding just like fresh eggs, can be used to make omelets and scrambled eggs, and can even be used in making eggnog.\n        There are a couple of real advantages of powdered eggs over fresh eggs. The fact powdered eggs are a non-perishable food when stored in an airtight container is their greatest advantage. Stored in the absence of oxygen and placed in a cool storage environment gives powdered eggs a storage life of 5 to 10 years. Powdered eggs are a heaven-send to mixes. With the egg powder already in the mix, that’s one less ingredient you’ll need when making up your mix. Price is another nice advantage. Fresh eggs cost anywhere from $1.20 to $1.80 a dozen. In a #10 can the price is comparable. However, purchased in our 50 lb box, you can repackage them yourself for a cost of about 86 cents a dozen. Freeing up room in your refrigerator, a can of powdered eggs requires no refrigeration and stores for months on a counter in your pantry. There’s a couple of more advantages. You never have to worry about dropping and breaking a dehydrated egg. And dehydrated eggs store in a much smaller space. A dozen fresh eggs take up about 122 cubic inches in their carton. When the eggs are powdered, this is reduced to less than 22 cubic inches per dozen powdered eggs.\n        Our powdered egg whites contain just the white of the egg and work just as well in your recipes as egg whites you’ve separated yourself. But there’s a huge advantage as you don’t have to go through the tedious process of separating the yoke from the white yourself nor do you have to find an alternate use for those yokes that are left over. Our egg white powder is a lot less messy than separating fresh eggs which makes them a great time saver. They are perfect for whipping into a meringue. In fact, another name for them is meringue power. We feel sure you’ll be more than satisfied with this product.\n        Our egg mix is mostly whole egg powder with a bit of powdered milk and vegetable oil which has been perfectly blended into the powder. The egg mix has been formulated to make scrambled eggs, omelets or French toast. We think you’ll find our egg mix a labor-saving food. It is especially well suited for camping trips and other outings.
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The egg is basically albumine, a protein, which is denaturized when you fry it. In it's denaturized state, the albumine is white. It's the same as if you put a match on fire--- first is red, and once consumed it's black =)
48619
muscle milk, cretine, protein shakes, raw egg whites
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Check this website.\n\nhttp://www.calorie-count.com/calories/browse/1100.html
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Based on one large egg:\n\nEgg White 17 calories\nEgg Yolk 59 calories\nFried Egg 92 calories\nHard-Boiled Egg 76 calories\nPoached Egg 76 calories\nScrambled Egg 100 calories\n\nBut don't forget theres extra (not too much) in whatever you use to fry it in (maragarine, butter, cooking oil, or things like Pam). :)
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*Use non-fat cooking spray\n*Use only egg whites\n*Also may add low fat turkey bacon (or low fat ham lunchmeat), a slice of 2% or fat free cheese, veggies.\n\nI just cooked 5 egg whites, with a 1/4 cup of stewed tomatoes (that have basil and oregano in it), and a slice of Kraft American 2% cheese.  It had about 150 calories, 3 (actually 2.5 g) grams of fat, 8 grams of carbs, and 22 grams of protein.
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Just one. \n\nVery few animals produce more than one offspring per egg.
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egg yolks, the whites are rich in protien though.
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Verify by placing an egg in a graduated cylinder, or measuring cup. Fill the cylinder with water to cover the egg. Note the water level. Remove the egg. Subtract the difference bewteen the levels and that is the volume of the egg.\n\nApprox 25ml
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The egg yolk is yellow
647186
Hmmm...they all seem healthy but if you must choose Id go with the Cheerios/fruit. U get the calcium from the milk in addition to the health benefits of the fruit & Cheerios. The eggs provide protein but are high in cholesterol. (One egg contains 70% of your daily cholesterol intake). I also eat turkey bacon to add some meat to my breakfast. Only 35 calories per slice & not high in fat (55% less fat than pork bacon). Fresh fruit is also a favorite of mine
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Almost. \nMultiply the amount by 12. You will get that 12 x 3/4 = 9 and 6 x 12 = 72. So the correct ratio is actually 9 cups of butter and 72 eggs.
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Eggs aren't bad, but like all the things in live to much is never good. But the egg itself is a very good thing voor the body: Eggs contain about 6 grams of high quality protein, so high that it is used as the standard by which other foods are measured. Eggs are also a rich source of vitamins, including A, E and K and a range of B vitamins such as B12 (energy), riboflavin and folic acid. Eggs also contain all eight essential amino acids needed for optimal muscle recovery and building valuable minerals like calcium, zinc and iron.\nwant to know more about the egg click on the link and they will tell you more.