what would cause you to be sick to stomach after eating eggs?
99000
YES - allergies can start any time.\n\nWhat Is an Egg Allergy?\nFirst, let's learn a bit about the allergy itself. When a person is allergic to eggs, the body's immune system overreacts to proteins in the egg. It thinks that these proteins are harmful invaders and produces antibodies called immunoglobulin E (IgE) to fight them off. Whenever a person who has an egg allergy eats something that contains egg proteins, the body sends out antibodies and histamines (chemicals released from the body's cells during most allergic reactions). This reaction makes the person feel sick.\n\nMost people who are allergic react to the proteins in egg whites, but some can't tolerate proteins in the yolk. The allergy usually first appears when kids are very young, but most outgrow it by the time they're 5 years old. \n\nBecause vaccines are an important part of children's medical care, some people have been concerned about kids who are allergic to eggs receiving flu and measles/mumps/rubella (MMR) vaccines. The vaccines are grown in cultures from egg cells and may contain a small amount of egg protein. Experts say the MMR vaccine is safe for people who are allergic to eggs but advise you to ask your doctor about getting a flu shot. \n\nSigns and Symptoms\nPeople who are allergic to eggs may either feel sick just a few minutes after consuming egg proteins or a couple of hours later. Most reactions last less than a day and may affect any of three body systems: \n\nthe skin - in the form of red, bumpy rashes (hives), eczema, or redness and swelling around the mouth \nthe gastrointestinal tract - in the form of belly cramps, diarrhea, nausea, or vomiting \nthe respiratory tract - symptoms can range from a runny nose, itchy, watery eyes, and sneezing to the triggering of asthma with coughing and wheezing \nPeople who have a serious egg allergy may suffer anaphylaxis (pronounced: ah-nuh-fuh-lak-sis). This severe allergic reaction causes swelling of the mouth, throat, and airways leading to the lungs, resulting in an inability to breathe. In addition, there is a dangerous drop in blood pressure, which can make someone dizzy or pass out, and may quickly lead to shock. For people who are especially sensitive to eggs, even egg fumes or getting egg on the skin can cause an anaphylactic reaction, so eggs should be kept out of the house completely.
356149
Not necessarily.  Nausea can be caused by many things including a stomach virus, sinus drainage (I get it bad in the morning when I wake because my sinus drains), or even pregnancy (morning sickness isn't always in the morning).  My husband has been diagnosed with acid reflux and he suffered from heartburn, chest pain and even shooting pain in his arm.  When we went to the emergency room, he was immediately treated as though he was having a heart attack, including aspirin and glycerin, EKG, etc.  He never got an acidic taste.\n\nDon't walk, RUN, to the nearest hospital, you could be ripe for a heart attack (yes, vomiting can accompany a heart attack).  Get a diagnosis from a professional.  This is nothing to play with or guess about.  Maybe they will just tell you to get a box of Prilosec and see your family physician in a few days, or they may do a stress test to make sure there is nothing wrong with your heart.\n\nAt least, you will be able to stop worrying about what may or may not be.
48429
If you can swallow them, you can take them.  Be aware that too much iron can lead to constipation, diarrhea, leg cramps, nausea and/or vomiting.
550145
If you have it every morning, you need to see a doctor. This is not normal. You have a health problem that needs attention. If it's just been a couple of days, you could try simple, bland foods like toast, rice, tea to give your digestive system a rest. I would definitely give milk a break, that usually makes diarrhea worse.
1146347
be more specific, it could be a number of things, food poisoning, stomach flu, migraines, go to webmd and check your symptoms.
689032
Yes, vitamins (and other supplements, too, actually) can make you feel sick to your stomach.  Try taking them with food and if that doesn't help, scrap the "mega" brand and go with a lower dose.  Good Luck!
1064044
This is very normal in early pregnancy.  To help, eat smaller meals and if you do feel nauseated, eat some dry crackers.  Don't drink any water if you feel sick to your stomach, as this makes it worse.  If you are vomiting any more than 3 times/day, make an appointment with the obstetrician.
45464
flu? head cold? knocked up? try a bland diet for the next several days or see a doctor \nthe diet would be dry plain toast white or brown rice and maybe a little (and I do mean little) fried ground up beef. and tons of water.
143982
B.R.A.T. diet (breads, rice, applesauce, teas) and phenergan if you are feeling nausea. if it is more than three days and your running a low grade temp; see your Doc to R/O a more serious Dx.
275018
Sounds like you may have eaten some gas-causing foods.
193915
If you aren't sick by now you should be fine.  E-coli and salmonella hit within several hours.. unfortunately you didn't keep the sandwich so your evidence is gone.. that leaves little remedy.  \n\nIf you even START to get sick.. go to the hospital and tell them you're pregnant and were exposed to raw chicken.
725039
Stomach flu is a viral infection that affects the stomach and small intestine. It is also called viral gastroenteritis. The illness is usually brief, lasting 1 to 3 days. . The virus can be spread by direct contact with an infected person (for example, kissing or shaking hands) or by sharing food, drink, or eating utensils. \n\nWhen you have stomach flu, you may have one or more of the following symptoms: \n\nnausea \nvomiting \nstomach cramps \ndiarrhea \nmild fever \nfatigue \nchills \nloss of appetite \nmuscle aches. \n\nThe illness may develop over a period of hours, or it may suddenly start with stomach cramps, vomiting, or diarrhea. \n\nHow is it treated? \nThe most important thing to do is to rest the stomach and intestines. You can do this by first eating nothing solid and drinking only clear liquids. A little later you can eat soft bland foods that are easy to digest. \n\nIf you have been vomiting a lot, it is best to have only small, frequent sips of liquids. Drinking too much at once, even an ounce or two, may cause more vomiting. \n\nYour choice of liquids is important. If water is the only liquid you can drink without vomiting, that is okay. However, if you have been vomiting often for a long time, you must replace the minerals, sodium and potassium, that are lost when you vomit. Ask your health care provider what sport drinks or other commercial electrolyte replacement drinks could help you replace these minerals. \n\nOther clear liquids you can drink are weak tea and apple juice. You may also drink soft drinks without caffeine (such as 7-UP) after letting them go flat (lose their carbonation). Chilling the liquids may help you keep them down. Avoid liquids that are acidic (such as orange juice) or caffeinated (such as coffee) or have a lot of carbonation. Do not drink milk until you no longer have diarrhea. \n\nYou may start eating soft bland foods when you have not vomited for several hours and are able to drink clear liquids without further upset. Soda crackers, toast, plain noodles, gelatin, eggs, applesauce, and bananas are good first choices. Avoid foods that are acidic, spicy, fatty, or fibrous (such as meats, coarse grains, vegetables). Also avoid dairy products. You may start eating these foods again in 3 days or so, when all signs of illness have passed. \n\nSometimes treatment includes prescription medicine to prevent nausea and vomiting or diarrhea. Nonprescription medicine is available for the treatment of diarrhea and can be very effective. If you use it, make sure you use only the dose recommended on the package. If you have chronic health problems, always check with your health care provider before you use any medicine for diarrhea. \n\nIf you have been vomiting for more than a day or have had diarrhea for over 3 days, call your health care provider. You may need to have an exam to rule out more serious problems and to check for dehydration. You may also need to have lab tests to determine whether bacteria or germs such as giardia are causing your illness. \n\nDehydration is a potentially serious complication of stomach flu. It can occur if your body loses too much fluid because you keep vomiting or having diarrhea. If you are severely dehydrated, you may need to be given fluids intravenously (IV). In children and older adults, dehydration can quickly become life threatening. \n\nhttp://www.med.umich.edu
12631
According to the Wikipedia, "Symptoms typically begin several hours after ingestion and depending on the agent involved, can include one or more of the following: nausea, abdominal pain, vomiting, diarrhea, fever, headache or tiredness. In most cases the body is able to permanently recover after a short period of acute discomfort and illness."\n\nDepending on the agent causing the illness, the incubation period (time it takes the illness to show symptoms) can be anywhere from 1 - 6 hours, or in some rare cases weeks, months or years.\n\nWebMd offers an interesting look at the causes of Food Poisoning and discusses the symptoms further.
738734
sorry to hear about your problem. it could be very minor or more serious. for example, eating quickly and swallowing air can cause distention and "gas." which is painful after eating. emotional stress can also cause pain after eating or throughout the day. certain food allergies like lactose intolerance can cause bloating and abd pain after eating as well.   on the other hand, gallbladder and pancreatic problems can do the same thing and are more serious. an internist should be able to start the workup with an exam and a few simple tests. you may be referred to a gastroenterologist (a specialist in the GI tract). either way, you should see a doctor. good luck and feel better,
687507
Its when myou purge out and throw up everything you ate. Its not good for you so dont try it.
7164
Anything that causes nausea drives us away from it in the future.  For example, 30 years ago I got food poisoning from green chili.  I loved it before then.  Even now I still can't stand it.
510136
Do NOT eat raw eggs.  There is a very real danger of salmonella poisoning present.  An acquaintance  described her case of salmonella  poisoning to me many, many  years ago, and I never forgot her story.  Believe me, this disease is no joke:\n\n“The main sources of Salmonella poisoning are egg yolks from infected chickens, raw and undercooked poultry and other meats, dairy products, fish, and shrimp. The bacterium is also found in many other foods. Egg yolks may be the most serious problem. The CDC estimates that 1 out of every 50 Americans consumes contaminated egg yolk in a year. Salmonella poisoning can be avoided by thoroughly cooking any of the foods in which it occurs.”