how do you temper chocolate?
114269
Try this:\nhttp://www.sallys-place.com/food/columns/williams/choc_tempering.htm
242213
Cool.\n\nUse the FOIL method. First, outside, inside, and last.
436159
any flavor of jello and add flour, sugar and a little soft. Make the mixture kinda doughy and then put in the refrigerator.
484887
Mix 1 cup of flour, 1 cup of yellow cornmeal, and 1 teaspoon of sugar in a bowl. \nTake a 1-quart container of water and pour just enough of it into the mixture to make a heavy dough. \nRoll the dough into balls about 1/2 inch to 1 inch in diameter. \nMix the rest of the water with 1 cup of molasses and pour it into a pan. \nPut the pan on the stove and bring the molasses and water to a boil. \nWhen the mixture is boiling, drop in several doughballs, but don't overcrowd them. Cook them for 2 to 3 minutes. \nCook the rest of the doughballs, a few at a time, in the same way
757850
use multiple effect evaporator.\nhttp://www.answers.com/topic/sugar
69838
Here is a "recipe" for gun bluing\n\nBlue-Black Finish on Steel\n \na. Place object in molten sodium nitrate (700-800 degrees F) for 2-3 minutes. Remove and allow to cool somewhat; wash in hot water; dry and oil with mineral or linseed oil. \n\nb. Place in following solution for 15 minutes:\nCopper sulphate 1/2 oz.\nIron Chloride 1 lb.\nHydrochloric acid 4 oz.\nNitric acid 1/2 oz.\nWater 1 gallon\nThen allow to dry for several hours; place in above solution again for 15 minutes; remove and dry for 10 hours. Place in boiling water for 1/2 hour; dry and scratch brush very lightly. Oil with mineral or linseed oil and wipe dry.
715196
distill\n\nboil liquid, and cool the steam.
1164181
the classic way is to steam it, add butter and salt\n\ni've had some very good cold asparagus too
831401
Put it in hot water.\n\nTo slow the process put it in ice cold water.
677040
Place it in boiling water for thirty seconds. Remove it and bite down onto the mouthpiece for 30 more seconds. Then run it under cold water and let it dry.  It should be ready for whatever you need it for.
362008
vinegar and baking soda. \nWill also be fun experiment for them!
45121
1. Paint your nails with a clear coat, dry, then 2 coats of the color paint, dry, and then 1 coat of the clear coat again, dry.  Make sure in between each painting make sure your nails are TOTALLY dry.\n\n2.  After your last coat is pretty much dry, dip your hands in a cup of ICE waTER with ICE CUBES.  Must be extremely cold water.\n\n3.  Don't do dishes.
331322
carefully place flat on a paper towel and fold over with the extra side. then place in a sunlight area ( inside or out) within the day (depending upon where your at) you'll see it drying. If its in a rainy climate, then placing them flat on a cookie sheet and turning on the oven on low, for 30 to 45 minutes will also dry them quicker. ( keep a watch on that process, they tend to dry quick)\ngood luck with that and have fun!
1043468
Make cherry chrisp:\n\nyellow cake mix (diabetic)\nlite cherry filling (or no sugar type) - 2 cans.\nno fat margarine or butter substitute\n\nMelt a stick of margarine in the microwave.\nMix the yellow cake mix into the butter with a fork.\nPut the cherry filling into the bottom of a glass pan (8x11)\nSprinkle the cake-butter crumbs onto the cherry filling to cover the cherries.\nPut into oven for 1 hr. @ 350 degrees and take out of oven when the cake-butter sprinkles start to turn light brown.\nServe with no-sugar vanilla ice cream if desired.\nYum....Enjoy!
706463
cooked glue lasts well\n\nmix a thickish paste of cornflour/cornstarch and water.\nCook like a custard until it is translucent and thick.\napply while still warm\napply pressure if appropriate while drying\n\nthis worked when we were kids - should still work now I suppose.\n\nps - I am sure we used to keep a jar of this goop and use it cold - so maybe it doesnt need to be warm when you use it.\nlasted for a while till it turned fungoid I think
518886
1.   Grate one bar of soap...use new or old pieces  \n  \n2.   Place the grated soap and 1 c. boiling water in a blender and set it on "whip."  \n  \n3.   Add 1 tbsp. honey and 1 tsp. glycerin and stir.  \n  \n4.   Cool the mixture for 15 to 20 minutes and whip again.  \n  \n5.   Add cold water to the mixture until you have 6 c.  \n  \n6.   Whip the mixture again.  \n  \n7.   Pour it into a storage container and let it cool. Do not place a lid on the container.  \n  \n8.   Fill a pump dispenser with the soap. Shake before using.  \n____________________________________________________\nLiquid / Gel Soap \n\n2 cups soap flakes or grated bar soap \n1/2 gallon water \n2 tbsp glycerin \nMix ingredients together in a large pot or dutch oven. Set over low heat, stirring occasionally until the soap has dissolved. Transfer to a jar and cover tightly. For a less thick gel soap, use 1 gallon of water.
1134377
put spoon in the freezer.  when it's good and cold, apply rounded part to hickey area.\n\nBest of luck