From which products we get Proteins like milk etc.?
101790
Any kind of meat, poultry, fish etc.\n\nBeans\nEggs\nNuts\nWhole Grains\nMilk and other dairy
1137535
Casein is a milk derivative. It is often used to enhance texture in soy and rice cheeses because it helps the "cheese" melt.
835467
Milk is mostly water. There is a sugar, lactose. Lactose is broken down by bacteria into acid. The acid causes the proteins in milk to curdle, or coagulate or denature. The curd is what cottage cheese is made of. The liquid water with dissolved   vitamins and minerals is called whey. It can be used for an animal feed.
823333
Dietary sources of protein include grains, legumes, meats, and dairy products such as milk and cheese. Different protein sources have differing proportions of essential amino acids; therefore a variety of protein sources provides a full complement of the essential amino acids. Gaining all of one's protein from a single source reduces the opportunity to gain a full complement of amino acids, and also increases risks associated with some protein sources (for example, excess fats and insufficient fiber in meats, and increased levels of phytoestrogen in soy products).
827476
Protein comes from animal sources-meat, eggs\n\nProtein~~>\nEssential for life\nbuilds and repairs all tissues\nForms antibodies to fight infections\nSupplies some energy\nHelps maintain fluid balance\nAssists in acid-base balance\nBuilds lean muscle mass\n\nGood Luck
989491
Spring water, organic foods, raw vegetable, and raw fruits. lots of protein and moderate dairy products.
551299
There are an estimated 200-300,000 different gene products.  Most of those are changed in some way by secondary modification, so figure about 500,000 to a million just for the types of protein alone.  In addition, there are thousands of lipid and carbohydrate products, as well as individual amino acids, bases, ions, etc.  Well over a million different kinds of chemicals, if you include large organic macromolecules such as proteins.
443883
foods with a lot of protein in it can help one get healthier and better hair. the body uses protein from food to build or repair body parts. hair is made up of protein so eating foods with a lot of protein such as fish, eggs, and dairy products can help restore damaged hair or grow healthier hair.
520816
It's milk that contains both both Bifidus and acidophilus bacteria..  (helps you digets certain foods, similar to what makes yogurt good for us)
443648
It comes from milk. During the process of turning milk into cheese, whey protein is separated out. \nDairy products as well as eggs, cottage cheese, soy and vegetable protein also contain good amounts of protein. Nevertheless, none of these sources compares in quality or ease of use like whey protein. Whey protein has the highest value in providing branched-chain amino acids, which result in building and retaining muscle tissue.\nWhey protein (the highest quality and best form of protein) is incredible stuff. It provides the body with the necessary building blocks to produce amino acids that are used for building muscle tissue. Nearly every bodybuilder knows the importance of protein supplementation. Studies have been conducted that compare whey protein to other sources. They have found that whey protein contains the perfect combination of overall amino acid makeup... and in just the right concentrations for optimal performance in the body. Both hormonal and cellular responses seem to be greatly enhanced with supplementation of whey protein, too! Not to mention the benefits whey protein has on the body's immune system according to documented scientific research. Whey protein also plays a role as an antioxidant and helps support a health immune system.
329348
Milk.  That is why Elmer's has a picture of a cow as the company logo.
820104
milk is a mixture \ncopper is an element
725519
What do you mean?  Your teeth, bones, milk, minerals.
746286
agar\nBrownie mix \nCheese (yellow and orange) \nChocolate milk \nCoffee creamer \nCottage cheese \nEgg substitute \nEvaporated milk  \nFrozen foods and desserts \nFrozen yogurt  \nIce cream  \nInfant formula \nMargarine \nMayonnaise\nMultiple vitamins \nPet food  \nPudding (cooked)  \nRelishes \nSalad dressing\nSauces and gravies \nSour cream\nToothpaste\nWhipped topping\nWhipping cream \nYogurt  \n\n\nand anything else that contains:carrageenan, alginate, and beta carotene.
772199
Milk avoidance list\nApril, 2006\n\nThe following ingredients found on a label indicate the presence of milk protein. All labels should be read carefully before consuming a product, even if it has been eaten safely in the past.\n\nButters: artificial butter, artificial butter flavor, butter, butter extract, butter fat, butter flavored oil, butter solids, dairy butter, natural butter, natural butter flavor, whipped butter\n\nCasein & caseinates: ammonium caseinate, calcium caseinate, magnesium caseinate, potassium caseinate, sodium caseinate, hydrolyzed casein, iron caseinate, zinc caseinate\n\nCheese: cheese (all types), cheese flavor (artificial and natural), cheese food, cottage cheese, cream cheese, imitation cheese, vegetarian cheeses with casein\n\nCream, whipped cream\nCurds\nCustard\nDairy product solids\nGalactose\nGhee\nHalf & Half\n\nHydrolysates: casein hydrolysate, milk protein hydrolysate, protein hydrolysate, whey hydrolysate, whey protein hydrolysate\n\nIce cream, ice milk, sherbet\nLactalbumin, lactalbumin phosphate\nLactate solids\nLactyc yeast\nLactitol monohydrate\nLactoglobulin\nLactose\nLactulose\n\nMilk: Acidophilus milk, buttermilk, buttermilk blend, buttermilk solids, cultured milk, condensed milk, dried milk, dry milk solids (DMS), evaporated milk, fat-free milk, fully cream milk powder, goat’s milk, low-fat milk, malted milk, milk derivative, milk powder, milk protein, milk solids, milk solid pastes, non-fat dry milk, non-fat milk, non-fat milk solids, pasteurized milk, powdered milk, sheep’s milk, skim milk, skim milk powder, sour milk, sour milk solids, sweet cream buttermilk powder, sweetened condensed milk, sweetened condensed skim milk, whole milk, 1% milk, 2% milk.\n\nMilk fat, anhydrous milk fat\n\nNougat\nPudding\nQuark\nRecaldent\nRenned, rennet casein\nSimplesse (fat replacer)\nSour cream, sour cream solids, imitation sour cream\n\nWhey: Acid whey, cured whey, delactosed whey, demineralized whey, hydrolyzed whey, powdered whey, reduced mineral whey, sweet dairy whey, whey, whey protein, whey protein concentrate, whey powder, whey solids\n\nYogurt (regular or frozen), yogurt powder\n\nPossible sources of milk:\n\nNatural Flavoring\nFlavoring\nCaramel Flavoring\nHigh Protein Flour\nLactic Acid (usually not a problem)\n“Non-Dairy” products may contain casein.\nRice cheese\nSoy cheese\n\nMilk derivatives that should be safe for most individuals with milk allergy, but check with your doctor before using:\n\nLactoferrin\nTagatose (Naturlose)
752240
proteins-amino acids, nucleic acids-nucleotides, carbohydrates (sugars)-glucose, and lipids-gylcerol and fatty acids
762964
Protein is the greatest source for building muscle or prevention of muscle loss. Foods high in protein will be your meats and poultry, seafood and fish, tofu and dairy items like milk and cheese. Some of the high protein foods may come with high levels of saturated fats (mostly founds in meats), so you may want to consider protein shakes made from 100% whey protein which has low fat and low carb.