How is sand different from milk when you pour it?
117068
Sand doesn't splash or come out your nose when you laugh while drinking it.
195715
Its skim milk.  That means it has low fat, like 1%.  Low fat is 2% milk fat and fat free has 0% milk fat.
85508
Sand provides traction on snow it is true. However, sand also changes the albedo of the snow, and does in fact melt the snow faster by changing its color.
303122
"Sandy Loam Soil"  is almost pure sand! anything else you might like to know would be listed under "soil science" enjoy!!!
787374
First of all, you would need chemical formulas, and would balance chemical equations, only if there were CHEMICAL, not physical, changes.  You should find out what's in milk (water and fat are two constituents), and find out which ones freeze when a shake is made.
226731
sand could be considered covalently bonded material.  which in very simple terms...when added to water it will not dissolve. Salt on the other hand is ionic allowing it dissolve in water.  Sand is often made of a silicon crystal lattice, where a common table salt is sodium chloride.
693342
its just milk, havent you seen fresh milk before
1177266
Your question with a question. Do you know that glass is  made of portions of sand?
263491
Milk can neutralize acid and base both of them
807714
It depends entirely on the temperatures of the all the components. Presumably you have liquid coffee, a coffee cup of any given material, the air temperature where you are making the coffee and the milk. So all these factors have an effect on each other as far as temperature is concerned. The second rule of thermodynamics is loosely but easily remembered by "Heat as a ruler flows from hotter to the cooler." So if your coffee is colder than your milk, the coffee gets warmer. If the air is colder than the milk, which is colder than the coffee, then the coffee will cool down super fast. If the mug is hot, it will offset the heat loss to the air and milk and so forth. The possibilities can be endless. but a basic answer is: If the coffee and mug are hotter than the milk and the air, and if the air is colder than the milk, then the coffee cools faster before adding the milk, heat flowing from coffee to the air. Adding milk warmer than the air slows the transfer down, as it has added temperature warmer than the air to the equation. If the milk is colder than the air then the heat exchange is speeded up.
377582
We use the heavier sand, not the fine playsand, it's a little heavier(probably more rock in it). It seems to hold up better.
820104
milk is a mixture \ncopper is an element
291020
The density of water at standard conditions is a little less than 1 kg/L.  As you can see on the linked page, all milks come in a little denser than that.  So, for the same volume of liquid, the milk will be heavier.  \nHere's a little factoid, since cream is fattier than milk - and oil is lighter than water- cream is lighter than milk.  And heavy vs. light cream represents the amount of fat in each.  In other words, heavy cream is "lighter" than light cream.  Isn't that wierd.
60178
When you open the milk jug, tiny bacteria and fungi from the air get into the milk.  These microorganisms eat the milk and put out other chemicals that spoil the milk.  They multiply faster in warm environments, which is why milk doesn't spoil as fast if you keep it in the fridge.  I don't know whether fat content has anything to do with it.  You can do your science fair experiment and find out!
340403
Casein & Fat cause milk to be white in colour.\n\n"Rich in calcium, Casein helps contribute to milk's white color.\n\nIn addition, the cream that is found in milk contains white colored fat. The more cream in milk the more white it is.\n\nLow and non-fat milk appear more grayish rather than white because they contain less cream."
971882
Easy!\nStir the mixture into water. Sand sinks. Styrofoam floats.\nScoop the Styrofoam off the water surface with a strainer.\nPour off the water.
144832
Oops! Wrong answer.\n\nWhat I should have done first is check the density of both liquids before answering.\n\nWhole milk has a density of 1030 km/m3,\nwhile water at 20 degrees C is 998.21 km/m3.\n\nIf they have the same volume, than whole milk is a little heavier than water. Which isn't surprising, since milk is about 87% water.