What is a Dutch Oven?
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It is when you are in bed with someone and you f-art and pull the covers over their head.  That is a dutch oven.
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Your definition is here...\nhttp://www.urbandictionary.com/define.php?term=dutch+lobster
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stew\nroast\nfry\nBBQ\ngrill\npot roast\nslow cooker
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Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a temperature higher than 100 °C (212 °F) before boiling. The higher temperature causes the food to cook faster. Cooking times can be reduced by a factor of three or four. For example, shredded cabbage is cooked in one minute, fresh green beans take about five, small to medium-sized potatoes (up to 200 g) may be ready in five minutes or so and a whole chicken takes no more than twenty-five minutes. It is often used to simulate the effects of long braising or simmering in shorter periods of time.\n\nA safety valve releases steam when the pressure exceeds the safety limit for the cooker; usually the steam pressure lifts a weighted stopper allowing excess pressure to escape. There is usually a backup pressure release mechanism that may employ a number of different techniques to release pressure quickly if primary pressure release mechanism fails. One such method is in the form of a hole in the lid blocked by a plug of low melting-point alloy. If internal temperature (and hence pressure) gets too high, the metal plug will melt, resulting in a release of the pressure.\n\nA pressure cooker is often used by mountain climbers to compensate for the low atmospheric pressure at a very high altitude. Without it, water boils off before reaching 100 °C, leaving the food improperly cooked
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mixing ingredients together, adding heat, air...its alot like cooking
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Take an old cardboard box and line it with aluminum foil. then cover the flaps of the box with foil as well. take this outside in the sun and use the flaps to shine all the rays on a biscut or cookie dogh. it will cook it, it may take a while but it is a solar cooker.\nLet me know how it works out.
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Do you know how difficult that would be to avoid?  How many pure Dutch people are in the US to begin with?\n\nBut seriously, it is all a matter of taste.
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Charcoal (activated charcoal) is a good bet.  It satisfies your requirements. If you heat it up, it will bake out some of the chemicals and moisture it absorbed.  It won't be as efficient in repeated uses, but this procedure can allow it to be reused.  Just bake it out under a fume hood, or -- even better -- in an evacuated oven.
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in bed with the sheet pulled over your wife's head, the old "dutch oven".
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Lefse.  It's like a potato flatbread.  You can find it in a grocery store, or find a recipe online pretty easily.
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Love it! It is primarily very thick and spicy stews. Some of them are vegetarian. They have a very nice way of presenting then: They take a large dish and they line it with a soft sponge line bread called njera(sp?). They they put on the njera heaps of these stews. You are supposed to cut a piece of njera use it to scoop up your stew and eat it. It's great
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A machine is simply an object that does work. A machine transforms electrical energy into mechanical energy (simple machines excluded).\n\nWhen you think of "work" being done you usually think of some sort of movement occurring.\n\nAn oven is not a machine in that no "work" is being done. An oven just takes electrical energy & transforms it into heat energy.
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you can cook with it (brownies, etc.)
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Cauldrons, spits, tongs, forks, knives, cleavers, brick or clay ovens.\n\nSee the amazon link for books on medieval cookery!
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Have you checked out their website?http://www.vulcanhart.com/products/ovens.cfm?productcat=2
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Dinner in a pouch. Just put some sort of beef, carrots, potatoes, celery, onions, spices in a sealed foil pouch. Cook in the coals for 30-40 minutes and eat. Yumm. \n\nDump cake - Pour cake mix in a dutch oven and pour in a can of 7-up. Mix slightly, not thoroughly. Place a few hot coals on top and bottom of the dutch oven and cook the amount of time stated on the cake mix. The cake will be slightly gooey, but delicious.
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I made several of these in Africa attempting to make something simple that the people could use.. the dwindling supply of wood in the Sahel regions is very very serious and they have to come up with something else other than using wood... so. the solar oven??\n\nA solar cooker or solar oven is a way of harnessing the sun's power to cook food. A metal box forms the simplest solar cooker. A set of large mirrors or a large Fresnel lens to focus sunlight to a single point may also be added. On a sunny day a black baking tray or cooking pot can convert hundreds of watts of light into heat, in addition to any infra-red. Temperatures in a typical oven can reach 200 °C (400 °F).