what is type b polysaccharide capsule?
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Type B refers to the bacterial strain haing  a specific type of long sugar chains that cover the bacterial cell forming the capsule. U must be aware of the fact that any bacteria a covered by a capsule made of sugar/polysachs. some bacterial strains are classified based on teh type of sugar chains they bear on their surface (which may act as antigen to be recognized by host immune system).
273960
Fennugreek tea or capsules.
815814
glucose, galactose, lactose, maltose, sucrose, fructose
768679
I believe it's D-glucose.
256485
http://en.wikipedia.org/wiki/Disaccharide\n\nI came up with this.
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What is meant by "Type" ?\n\nMicrococcus luteus, is a yellow very small circular bacterium.  They are gram-negative I believe. (50/50 shot and I don't have my chart at easy access)
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Water, rich-fiber foods...\nTry Normacol (natural fiber sold in pharmacies)
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There are 82 different varieties worldwide. And 42 varieties in Asia alone. The Goji berries that have all the scientific backing is the goji berries with the latin name "lycium barbarum". Lycium Barbarum is the only Goji berries that contain 4 unique bioactive polysaccharides, not found in any other plant on earth, including other Goji berries. These are the only berries used by FreeLife International. \nFor the scientific studies go to http://www.pubmed.com and type in "lycium barbarum". There are over 75 studies on these berries alone. Also type in "polysaccharides" to view over 320,000 scientific studies.\nAlso go to http://www.gojibook.com to view Dr. Earl Mindell's book on the Goji berries. He spent over 9 years in Asia studying these remarkable berries. \nYou can also go to http://www.gojicopycats.com which explains the difference between the berries that FreeLife uses and other berries.\nIf you would like additional information, just email me.
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Black Cohosh and Soy Isoflavinoids. Will return you to normal, at Wal Mart.
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Made up of two glucose isomers.\n\nEntirely carbon, oxygen and hydrogen
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Soo many good supliments out there. \nB-12 (cyanocobalamin) in food is an extrinsic factor, meaning there is B-12 intrinsic factor, located in the stomach, neccessary to make this vitamin usable.\nThat said, I stay away from the subligual B-12 suppliments. They get B-12 into the bloodstream without the need of intrinsic factor, and the body often stops producing what it doesn't need. I haven't heard of this ever having happened with sublingual supplimentation, probably because it would take a while for this to happen, not the usuall couple of months that people usually would try "megadosing" on B-12 with sublingual lounzes. (The need for intrinsic factor limits the amount of B-12 that can be absorbed by the stomach, the average person has enough intrinsic factor to absorb about an 80% RDA B-12 actually). \nLong term vegitarians who don't get B-12 eventially stop producing the intrinsic factor, and then they end up needing B-12 shots for the rest of thier lives, but this is the one and only water soluble vitamin that the body stores, if I remember right, shots are given every 6 months.\nAll that said, of the numerous things I use, Odwalla B Monsters are a tasty source, (I just drank a half). You can drink half, put the other half in the fridge to drink later in the day, and that way have well over your 100% RDA. \nMultivitamins usually have at least 100% RDA, and are cheaper to stock up on than Odwallas, but it might be better to get vitamins from food than pills. A lot of artificial meat on the market is also B-12 fortified, check out the nutritional labels.
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cellouse is the awnser its a polysacharide. trust me chloroplasts are in the cell not part of the cell wall. IM in AP bio
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Guar gum is a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose.\n\nSome other familiar polysacharides are starch and cellulose, which are made of long chains of the sugar glucose.\n\nGuar gum comes from the endosperm of the seed of the legume plant Cyamopsis tetragonolobus. Cyamopsis tetragonolobus is an annual plant, grown in arid regions of India as a food crop for animals.
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Actually it is explained very well in wikipedia\n\n"Agar is a heterogeneous mixture of two classes of polysaccharide: agaropectin and agarose [1]. Although both polysaccharide classes share the same galactose-based backbone, agaropectin is heavily modified with acidic side-groups, such as sulfate and pyruvate. The neutral charge and lower degree of chemical complexity of agarose make it less likely to interact with biomolecules, such as proteins. Gels made from purified agarose have a relatively large pore size, making them useful for size-separation of large molecules, such as proteins or protein complexes >200 kilodaltons, or DNA fragments >100 basepairs. Agarose can be used for electrophoretic separation or for column-based gel filtration chromatography."\n\nSo agar (because of agaropectin) might interact with some biomolecules rendering separation a function not only of size but also chemical consistency. I guess it is also implied that agaropectin forms gels with pores of too small size to allow separation of biomolecules.
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I can not find any sources on the composition, but regarding your second question:\nA complex sugar is a polysaccharide (that is 100% right).  It is definitely not a mono or disaccharide.
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Plants store glucose as the polysaccharide starch. Starch can be separated into two fractions--amylose and amylopectin. Natural starches are mixtures of amylose (10-20%) and amylopectin (80-90%).\n\nAmylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil.\n\nIodine is not very soluble in water, therefore the iodine reagent is made by dissolving iodine in water in the presence of potassium iodide. This makes a linear triiodide ion complex with is soluble. The triiodide ion ion slips into the coil of the starch causing an intense blue-black color.
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Amoxy refers to amoxicillin and the 250 refers to the strength which is 250mg per capsule.  This is an antibiotic.  If it was not prescribed for you then don't take it.