what type of fish is healthier?
107665
FRESH fish from clean/cold waters is the healthier fish. I can recommend you Murray Cod, yum!
1018392
Well there are alot of species of fish out there.... hmm.... let me hit some of my top ones.....\n\nBass.... soft plastics, hula poppers and good old live worms\n\nCatfish.... liver and hotdogs for the small ones, and brim or bluegill for the "real" catfish\n\nCrappie and Bluegill... tube jigs, bread and crickets\n\nTrout.... dry flys
552890
all raw fish has a certain amount of risk to it.  the main risk with sushi is the worms.  but of course it's not that common a risk.  i'd say the deliciousness far outweighs the worm possibilities.
328592
fish fry like you cook and eat or fish frie like baby fish would love to help but be more specific
625380
Tuna has less mercury than most fish.  It isn't safe to eat too much fish per week....at the most I would go for 3 times per week.
403643
It really depends on what you are fishing for. Corn is great for carp. Chicken livers are great for catfish. For large game fish (such as bass, pike, pickerel, etc) I find that anything small will be picked off by armies of panfish. For those I prefer shinners (roughly 2+ inches). The larger the shinner the fewer (yet larger) fish you will land.\n\nFor trout, mealworms (I think they are the same as waxworms) are killer. As they are for perch and crappie.\n\nFor saltwater.... I dunno.
485464
Well most sushi would be considered quite healthy.  It would be great if you could eat brown rice, rather that white refined rice. A high fiber food puts on less weight than a refined carb such as white rice.  Are you eating the fried sushi? The fish and California roll ones should be pretty low in calories and fat.
257083
I think fish can help
330890
Question: Should I steer clear of fish now that I'm pregnant? \n\nAnswer: No, there's no reason to put the kibosh on all fish. Loaded with protein, vitamin D, and omega-3 fatty acids, fish and shellfish are an important part of a healthy diet. But you're right to be cautious. Nearly all fish and shellfish contain traces of methylmercury — a compound known to be harmful in high doses to an unborn baby's or young child's developing nervous system.\n\nFish absorb methylmercury from the water they swim in and the food they eat.  But larger predator fish accumulate the highest levels of methylmercury from their prey because they eat more fish that are higher on the food chain and they tend to live longer. Methylmercury binds tightly to the proteins in fish muscle and remains there even after the fish is cooked.\n\nIn March 2004, the U.S. Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) issued new guidelines for how women who are trying to conceive, pregnant women, nursing mothers, and young children can limit their exposure to mercury in fish. They now advise eating no more than 6 ounces (about one serving) of canned albacore or "white" tuna. At the Department of Foods and Nutrition at Purdue University, we tend to be a bit more conservative and recommend eating no more than 4 ounces a week. Albacore tuna contains more mercury than the canned "light" variety, which can be relatively low in mercury.\n\nAccording to the FDA/ EPA guidelines, you should also limit yourself to 12 ounces a week (about two servings) of canned "light" tuna and other cooked fish. Once again, our recommendations are more protective — eat fewer than 8 ounces a week of canned "light" tuna. And you should completely avoid shark, swordfish, king mackerel, and tilefish (also called golden or white snapper), tuna steak (fresh or frozen), orange roughy, Spanish mackerel, marlin, and grouper because these fish are at the top of the food chain and contain the highest levels of mercury.\n\nWhile all this talk of mercury may give you the impression that you should avoid fish altogether while you're pregnant, remember that fish is an excellent source of protein, vitamins, and omega-3 fatty acids — all of which are essential for your baby's development. There are plenty of other tasty varieties — salmon, rainbow trout, and canned mackerel, for instance — that contain low levels of mercury and are high in healthy fats. The FDA considers these fish safe for pregnant women to eat twice a week.\n\nFor more information about the risks of mercury in fish and shellfish, check out Purdue University's Fish for Your Health Web site. You can also call the U.S. Food and Drug Administration's food information line toll-free at (888) 723-3366 or visit the FDA's Food Safety Web site. The FDA site also provides a chart of mercury levels in a variety of fish and shellfish
27759
Depends on what your trying to catch, but myself I always use threadfin herring and squid. The squid is like rubber, tough and resiliant and the herring breaks up and gives off the oils that fire them up. Just my opinion but whatever you go with put squid on there, too...
950922
I used to keep fish. Goldfish to start with, along with Black Mollys, then got into tropical fish and then a salt water tank. It's a lot of work though, and can take up a lot of space, especially with a bigger tank and the equipment needed for a bigger tank. You want them to have enough space so they're not overcrowded.\n\nGoldfish are pretty easy and there are many ready-to-feed foods (flakes for example) for goldfish in pet stores. Get a book about goldfish (or other fish) or do research on line. Online might be best as the information would likely be more current.\n\nOther examples of "easier" fish and what they eat are:\n\n"GUPPY (Poecillia reticula):\nMiddle America: Prolific breeders. Males are very colorful. Active and peaceful. Livebearer.\nFoods: Flake Food. \n\nBLACK MOLLY (Poecillia sphenops):\nMexico to Venezuela: Suitable for beginners. Active, peaceful, eat algae. Prefers hard water. For propagation, breeding traps are recommended. Livebearer.\nFoods: Flake Food. \n\nSWORDTAIL (Xiphophorus helleri):\nMexico, Guatemala: Easy to maintain, but prospers only with varied diet. Livebearer.\nFoods: Flake Food, Color Food, BloodWorms. \n\nPLATY (Xiphophorus macalatus):\nMexico, Guatemala: Essential for beginners. Brings life and color to the aquarium. Livebearer.\nFoods: Flake Food, Color Food, BloodWorms. \n\nPEPPERED CATFISH (Corydoras paleatus):\nMiddle Amazon: Peaceful, charming bottom dweller. Feels more comfortable in an aquarium with small gravel or fine sand. Will clean up leftover food from the bottom. Scavenger.\nFoods: Tablets, Granules. \n\nSUCKERMOUTH (Plecostomus punctatus):\nAmazon: Peaceful bottom dweller. Prefers to eat at night, therefore, add one Tablet per large fish before turning off the lights. Scavenger.\nFoods: Tablets, Granules."\n\n-- http://home.ivillage.com/pets/birdssmallpets/0,,30n7,00.html
871988
Fish will eat almost any kind of meat/protien.
445677
It depends on what you are comparing  it to....OREO vs a big mack= Oreo is then the healthy choice!lol I have no idea what is healthy anymore.I hear veggies are good for you but the pesticides farmers use on them ..oh well! I cant even pronounce the ingredients on many foods ,I sound like a drunken fool
853030
Actually tuna is very healthy for you.\n\nCoach
65183
Jigsaw puzzles are good. I'm told that eating fish is also good for the brain (salmon, tuna, and so on). Um, don't drink alcohol excessively or take drugs either. But those two are obvious huh?
143912
Better than eating live ones.
148667
Tilapia is a good food fish to raise. Ornamental fish (like bettas) being in a lot of money as well. Look for University Extension Offices in your area for free information & good workshops. The following publications will help.