what is the easiest chocolate fondue recipe made with hershey chocolate bars?
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Chocolate covered strawberries
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Use fresh fallen snow to make snow cones or homemade ice cream.  \n1-3 C. snow (make sure it's clean!) \n1/2 C. whipping cream or other cream of choice\n1 T. sugar \n2-3 drops vanilla flavoring\nPREPARATION:\nIn a separate bowl, mix cream, sugar and vanilla. Slowly add snow to desired consistency. Eat (slowly--it's cold) and enjoy! \nAll ingredients can be adjusted to suit your particular preferences. \n\nYou might want to try some other flavorings: cinnamon, butterscotch, almond, or eggnog mix. For the more daring, add rum. \n\n\nCollect pine cones and burn them in the fireplace to give your home a fresh pine scent.  If you don't have a fireplace you can place a pine cone in the oven 250 degrees on a foil covered cookie sheet. \n\nBooks and board games.  Movie marathons.  Ann of Green Gables series, Godfather series, Rockie series, etc\n\nPeace
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mix two cups of water with 3 cups of flour\nAdd the juice of adult one coco-berry tree (min height 936ft 3inches)\nFold in two cups of young ladys body hair mixed with 1 tsb of old man rimula\nturn around in three complete circles chanting UMBA UMMA UMBA\nand leave to chill over night or for a t least 18 minutes.\nPinch of salt to taste\nVoila...you have gold!\n\nIf this one fails, I do have a magic spell but it requires milk which is extremely difficult to get these days since the cows became extinct, it doesn't work as well with boobie milk.
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You could do a base and acid mix and explain the reaction, such as vinegar and baking soda.\n\nAlso the erupting marshmallow mixture is pretty cool... and edible.\n\nCheck out this link for a bunch of cool activities you could do.\nhttp://www.calstatela.edu/dept/chem/chem2/LACTE/K12.html
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Low carb ice creams with shaved or melted Asher chocolates on top.\n\nSugar free Jello with heavy cream on top.\n\nRaspberries with whipping cream made with heavy cream and Splenda.  Grate some Asher's chocolate over the top.  Yum!\n\nMy favorite: Russel Stover Net Carb French Mint chocolates!!\n\nAnd, I know this isn't sweet but it fills a craving, try browning crushed garlic in butter and tossing macadamia nuts in the pan with them until they begin to brown.  Add seasoned sea salt to taste.\n\nFind the net carb of different fruits.  Choose the low carb fruits such as raspberries and blueberries and crush them, add Splenda to taste, and spoon them over low carb ice creams.  Be absolutely sure to pay attention to the serving size.  You don't want to add carbs that you aren't aware of.\n\nEnjoy!
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get no flavor gelatin and follow the instructions to make it\nwhen stirring the liquid part pour in some red food coloring. Cool and serve. enjoy
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http://en.wikipedia.org/wiki/Nestle_Milk_Chocolate
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I think you would start with edible candy ( the unedible candy just wouldn't work)\n\nHershey kisses in cellophane look nice. \n\nStart with 2 hershey kisses and colored cello... cover the candy and use floral tape to connect them to either a straw or possible a wooden dowell... you can even ger some coursage leaves and tape them to the "stem"\n\nREPEAT as many times as you'd like flowers.\n\nMake a vase or base (a clean/new clay pot would work great)... you could even bake a brownie right inside)\n\nPoke the stems into the base and you have a totally edible arrangement
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http://estore.vzwshop.com/chocolate/
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How about making your own sherbert using citric acid (available in chemists) and icing sugar? \n\nOr you can use those mini marshmallows and cocktail sticks/skewers to construct  something that can bear a load (a paper cup of water or a egg work well but make sure you put newspaper down first!)\n\nHow about dropping sultanas in a glass of lemonade? They'll sink at first, then rise, then sink again etc - can they explain why?\n\nOr use jelly beans and have a blind taste testing and see if they can catch their friends out.\n\nOr just a blind taste test with different things to show how we can tell sweet, salty, sour etc. Just make sure you know about any allergies/religious requirements first.\n\nAny help? These experiments all went down well with our Brownies (Girl Scouts)!
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mix ky jelly and fruit rollups
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I agree with the others about finding a local luxury hotel, however if you really want to get away a little and you have some extra money try the Hotel Hershey.  Its about 2 1/2 hours from Balt.  They have special romatic getaway packages and if you or your husband like Chocolate then this is the ultimate place for you.  They also have a Spa, golfcourse, and much more.  You can even bring home some souveniers for the kids.
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ingredients: Flour, Salt, Food Coloring, vegetable oil and Cream of Tartar\n\nIn a two quart saucepan add 1 cup of flour, 4 teaspoons of cream of tartar and 1 cup of salt. Mix dry ingredients together. Measure 2 cups of water (with two drops of the liquid food coloring of your choice added) Drop in two tablespoons of vegetable oil and stir to mix. Add the liquids slowly to the dry ingredients in the saucepan and stir till combined. Heat over medium heat stirring often until the dough begins to form,starts to pull away from the side of the pan, and becomes a bit dry. Remove from heat and place on counter or board. Knead until smooth and cool. Keep cooled dough in plastic containers or plastic bags to keep soft and "playable"
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mine requires the chocolate group....lol
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Chocolate Mocha Killer
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NO BAKE CHEESE CAKE\nPrinted from COOKS.COM\n\n--------------------------------------------------------------------------------\n\n\n3 c. milk\n8 oz. Cool Whip\n8 oz. pkg. cream cheese\n2 pkg. cheese cake (no bake) mix\n\nSoften cream cheese mix together with cake mix, milk and Cool Whip. Mix well. Pour into spring form pan lined with lady fingers or use crumb mix from cake mix. Cover with plastic wrap and set in refrigerator for 2 days.
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make your own eggnog\n4 beaten egg yolks\n2 cup milk\n1/3 c sugar\n1 cup whipping cream\n2 tbsp rum\n2 tbs bourbon\n1 tsp vanilla \nground nutmeg\n\nin a heavy saucepan combine egg yolks,milk and sugar. Cook and stirr over med heatuntil mixture just coats a steel spoon. remove from heat. place the pan in a sink or bowl of ice water and stir for 2 min. stir in whipping cream, rum ,bourbon and vanilla cover and chill for min 4 hours sprinkle with nutmeg! add more bourbon or rum  in individual glasses to taste!