what happens to a whole raw egg that has been soaked in soy sauce overnight ?
107943
Soy sauce is acidic (pH < 7) and thus, it will probably eat away the shell of the egg (mostly made of Calcium Carbonate).
1019845
somebody on yahoo answers once asked wt will be the result wen a i month old infant is cooked in bbq sauce
1111537
i do as it hekps it to disolve ..\nin the moring i disolve the protein in boiling liquid then i put it in the fridge so later it is cool and refreshing
70997
Several things can happen.  Soaked in vinegar for several hours, the shell becomes pliable from decalcification, allowing you to insert it in a narrow necked bottle.\n\nWhen boiling eggs, adding vinegar to the water will coagulate (denature) the albumin if the eggshell cracks, preventing it from creating egg drop soup.\n\nAnd as vinegar has a higher density than watr, eggs will float more easily, expeially if the eggs are stale.
244782
This sounds sort of like a science project our class did when I was in 8th grade.  We didn't THROW the eggs, but dropped them from the top of the football bleachers to the ground below.  Each student had to come up with their own way, and were graded according to how well they did.  If you're THROWING the egg, then my idea won't help, but if you're dropping it, it protected my egg and earned me an A+ for egg-survivibilty and creativity.\n\nI took a small container of acne wipes (like clearsil or Oxy Pads, but I used the Avon brand pads), emptied it out, and cut a hole in the lid just big enough for a cut-out from a styrofoam egg package to stick out on top.  (Just the same that ONE egg sits on.)  This made a "helmet" for my egg to poke through the top.  Then I lined the bottom of the container with fluffy cotton balls so the egg sat in there nice and cozy.  If there is room to move, it will be more likely to break.\n\nNext I filled up several ballons with helium and attached them to the container, all around in a circle so I will float down gently without spinning or turning upside down.  Can't remember how many it took, but just enough so it floats down SLOWLY, not not so many that it will float away!  I think I found out how many it took to make it float, then minus one.  On the day we dropped the eggs, mine was one of the few survivors, floating gracefully down.  When I retrieved it, I just unscrewed the lid and there was my egg, safe and sound.  :)\n\nOh, and 3 guys tried stuffing it in a pillow, but they all went SPLAT.  So that's not a good way, from what I've witnessed at least.\n\nGood luck, and I hope this helped!
435869
You can still have eggs without them being fertilized. Chickens or people.You know that little white speck you sometimes see in chicken eggs?(Raw ones)That's an egg that has been fertilized.
1099592
I don't know how a 'live' size pic of Al Gore will help you but I always wash up after handling raw meats, especially chicken. I have an antibacterial spray that I use only after I handle the raw meats ("m skeptical abut using it all the time because of building up immunities to it). I spray down all my counter tops that cam in contact with the meat and my sink.\n\nBut you should start by running any poultry under running water before preparing it for cooking. Always rinse your fruits and veggies and never use the same mixing utensils for different dishes.
880683
Soak a raw egg in vinegar overnigt.  The shell on the egg will become rubberized and actually bounce.
896471
there is an science project that you put a whole uncooked egg in  vinegar and see how long it take for the vinegar to break the eggs shell down and make the shell soft and you just monitor the progress it's very cool cause you would never think that an eggs shell could turn soft you can also to give it more depth by trying other liquids and compare them
547020
Make two holes in the egg, with a needle, one at the top and one at the bottom of it. With a long needle brake the yolk, shake it and blow out the content. Fill the egg shell with the help of a syringe, with epoxy-resin and let it harden. You must fill the holes too and make a smooth surface. Paint the egg and it will look like a real one.
548667
I had to do this twice, and I did the same thing both times and was very successful. Fill a cardboard box with cotton balls, take your egg and put in a plastic bag, then put that in another bag, that in another, and that in another several times. Put the egg in the box, and put some more cotton balls on the top of it to protect all sides of it. Duct tape shut.
275435
4 to 6 min. for soft boiled, 12 to 15 min. for hard boiled eggs. Always put eggs in pan first,then fill up with water and boil. If you put it in boiling water first some eggs might crack and taste a little watery. After 12 to 15 min. rinse eggs under cold water so that the yolk stays nice and yellow,not a sligtly green ring around it.
853800
First you need to find a jar where a hard boiled egg can sit on the opening without falling through. Then drop a few matches in the jar and let them burn out (this is just to heat up the air inside the jar, you can pick the method as long as the air inside the jar gets hot). The, place the egg on the opening. As the air cools it will suck the egg into jar. Also, some oil around the rim of the jar or on the egg will keep the egg surface from tearing.
244252
Whole powdered eggs are made in a spray dryer much in the same way that powdered milk is made. The finished product is a free flowing powder that reconstitutes into a product similar to fresh whipped eggs. Powdered eggs are versatile. They can be added with the dry ingredients when baking and act exactly like the 'real thing' would act in the recipe. This is because they are the 'real thing.' Whole egg powder has been successfully used to make mayonnaise. It thickens rice pudding just like fresh eggs, can be used to make omelets and scrambled eggs, and can even be used in making eggnog.\n        There are a couple of real advantages of powdered eggs over fresh eggs. The fact powdered eggs are a non-perishable food when stored in an airtight container is their greatest advantage. Stored in the absence of oxygen and placed in a cool storage environment gives powdered eggs a storage life of 5 to 10 years. Powdered eggs are a heaven-send to mixes. With the egg powder already in the mix, that’s one less ingredient you’ll need when making up your mix. Price is another nice advantage. Fresh eggs cost anywhere from $1.20 to $1.80 a dozen. In a #10 can the price is comparable. However, purchased in our 50 lb box, you can repackage them yourself for a cost of about 86 cents a dozen. Freeing up room in your refrigerator, a can of powdered eggs requires no refrigeration and stores for months on a counter in your pantry. There’s a couple of more advantages. You never have to worry about dropping and breaking a dehydrated egg. And dehydrated eggs store in a much smaller space. A dozen fresh eggs take up about 122 cubic inches in their carton. When the eggs are powdered, this is reduced to less than 22 cubic inches per dozen powdered eggs.\n        Our powdered egg whites contain just the white of the egg and work just as well in your recipes as egg whites you’ve separated yourself. But there’s a huge advantage as you don’t have to go through the tedious process of separating the yoke from the white yourself nor do you have to find an alternate use for those yokes that are left over. Our egg white powder is a lot less messy than separating fresh eggs which makes them a great time saver. They are perfect for whipping into a meringue. In fact, another name for them is meringue power. We feel sure you’ll be more than satisfied with this product.\n        Our egg mix is mostly whole egg powder with a bit of powdered milk and vegetable oil which has been perfectly blended into the powder. The egg mix has been formulated to make scrambled eggs, omelets or French toast. We think you’ll find our egg mix a labor-saving food. It is especially well suited for camping trips and other outings.
157410
It gets cooked. If it's still in the shell, it will explode.
189246
use a parashute and a cup full of torn paper for cushing make sure that the egg is secure in the cup so it doesnt fall out when it lands
724780
it depends on how it is cooked