Who make the best chocolates?
119087
cadbury is sooooo much smoother...   nestle is good too.. but cadbury melts in your mouth !
80979
chocolate anything with chocolate
479194
We have found Bertie Botts, Droobles and chocolate frogs at Holland Peanut Store in Holland MI.  The store is downtown.  They are all distributed by Cap and appear to be manufactured by Jelly Belly.  Good luck on your locality as I know other stores have the Bertie Botts occasionally.
267894
plastic and chocolates
615297
Chocolate works.  Similar to sheep being both plural and singular, but better tasting.
282897
Chocolate day.\nThe day we celebrate the gooey, glorious goodness that is chocolate.\n\nAnd we get the day off of work to eat it.
406036
Dark Chocolate or Kit Kat...
673510
Christians ...Chocolate.....yeah right.
75685
CHOCOLATE!!!!!!!!  NOW!!!!!!!!!!! lol.... seriously,... I'll devour anything chocolate at that time.
360868
immensely and intensely.  whether is valrhona, mass market, toblerone, or just the plain chocnut or milk chocolate.  i love it. try making a fondue using your favorite chocolate...\n\nBasic Chocolate Fondue\n8 oz Premium Chocolate (chopped)\n1 cup Whipping Cream\n2 tsp Grand Marnier (optional)\n\nOver low flame, heat Cream until warm (DO NOT BOIL)\nSlowly add chocolate while stirring\nMixture will become smooth\nStir in liqueur\n\nTo Dip:\nStrawberries, Banannas, Apple Slices, Pound Cake, Angel Food Cake, Pretzels, Pineapple Chunks, Marshmallows\n\nDark Chocolate Fondue\n12 oz Premium Dark Chocolate (chopped)\n3/4 cup Whipping Cream\n2 tsp Kirsch or Kahlua (optional)\n\nOver low flame, heat Cream until warm (DO NOT BOIL)\nSlowly add chocolate while stirring\nMixture will become smooth\nStir in liqueur\n\nTo Dip:\nStrawberries, Banannas, Apple Slices, Pound Cake, Angel Food Cake, Pretzels, Pineapple Chunks, Marshmallows\n\nMint Chocolate Fondue\n1/2 cup Heavy Cream\n2 tbs Peppermint Liqueur\n8 oz Semisweet Chocolate\n\nWarm the heavy cream over medium low heat\nAdd liqueur\nGrate the chocolate or break into small pieces and slowly add to mixture while stirring\nStir until the chocolate is melted\n\nTo Dip:\nCandied Fruit, Pears, Peach Slices, Pound Cake, Angel Food Cake\n\nEnjoy!
24466
Chocolate ice cream! It's the best! I love chocolate. Especially on a hot day. I never grow tired of chocolate ice cream!
510078
silk egg nog is in the stores now, and the mocha and chocolate silk not is awesome!  We use the very vanilla for cereal.  The silk brand is good and the stores like walmart has their own.  Public has them Winn Dixie just check out your local groceries stores and get some and enjoy!
508445
My chocolate bar is open?!\nWho ate it?\nSomeone gonna get hurt here....
658060
I think my friend Andrew Wilsons big brother Terry is the best, he was great. He took us to Alton towers and bought us all an ice cream. Very nice man
391457
Chocolate always chocolate except for vanilla days.
394322
It's a great day for hot chocolate, just like any other. I am having my third, one in the morning, two tonight. lol, cheers
226872
Hey - I can give you a simple and fast Brazilian recipe, but I don't know if it will help much for a Spanish project, as Brazil is a Portuguese speaking country.  No Spanish here!  Anyway, this is a recipe for a sweet treat called Brigadeiro.  Very popular down here:\n\nIngredients:  \n\n1 can - condensed milk\n1 tbsp - butter\n1 egg yolk\n4 tbsp - powdered chocolate or 7 tbsp - Nescau (its Nestle, I don't know if you'll find it in the US though)\nChocolate sprinkles\n\nInstructions:\n\n1. Mix the condensed milk, egg yolk, the chocolate powder and butter in a deep pan.\n2.  Cook over medium heat, stirring nonstop with a wooden spoon.  Do this until the Bridgadeiro stops sticking to the pan.\n3.  Let cool, spray hands with non-stick spray/butter, roll brigadeiro into balls, roll in chocolate sprinkles.\n4. Enjoy!