in analysis of carbohydrate [sorry if i'm wrong, my english is not so good]
128682
Molisch reaction - biochemical indicator of the presence of carbohydrates in a solution; if carbohydrates are present a violet ring is formed by reaction with alpha-naphthol in the presence of sulfuric acid\nalpha-naphthol test, Molisch test, Molisch's test\nindicator - (chemistry) a substance that changes color to indicate the presence of some ion or substance; can be used to indicate the completion of a chemical reaction or (in medicine) to test for a particular reaction
426934
I'm a writer for various fitness publications and here's one I wrote on the subject of carbohydrates that should help you a great deal to understanding this confusing subject:\n\nhttp://www.truthaboutabs.com/glycemic-index-carbohydrates.html\n\nAlso, here's some of the healthiest foods on the planet listed in this other article I wrote:\n\nhttp://www.truthaboutabs.com/hard-body-nutrition.html\n\nBest wishes
243872
mostly acids. do your own homework
48994
Take chocolate. But don't chew it, put it on ur tongue and let it melt. Thus it releases carbohydrates, that are fast assimilated by the organism ; ) Don't eat too much chocolate, especially if you're not going to move a lot! Have a great time!
548937
IF it is of a disaccharide, both being 6 carbon sugars, such as in the case of sucrose (i thinking glucose and mannose? or gluc and fruc?) and their are 12 Carbons, than essentially 12 CO2 molecules, thus D would be the answer.
99337
They are fairly accurate for macronutrients.  They won't necessarily list all the micronutrients, however.  If it says 0g fat, you should read the label because they are allowed to round down fat grams and there could still be oil.  \n\nBallpark figures should be sufficient for calorie tracking however, you really should be eating within a range of calories each day not a specific number, since even the calories in say, an apple are determined by taking the average of many apples and your apple might have a few more or a few less calories than that average.
486860
breathing, urea, ion content, temperature, water, sugar content (sorry , don't know the scientific terms)
26701
Nutrients are a general category and include macro-nutrients (protein, carbohydrates, and fats) and micro-nutrients (vitamins and minerals). The distinction in the quote in question is probably a marketing tactic, emphasizing vitamins. But, don't read too much into it.
548890
starch is made from sugars. they are both carbohydrates.\nproteins build tissues, made from amino acids\nlipids are fats, used for energy\ncarbohydrates are used for energy\nnucleic acids are in the nucleus and make DNA, to direct all the processes including reproduction where DNA carries all the info
32452
that would kill you. carbs give you energy, having none couild kill you.
594942
1 g of carbohydrates (sugar) is 17kJ\n1g of diesel is 30.576kJ\n\n  1 kilogram = 2.20462262 pounds
491170
#1=C (dehydration synthesis) you right\n#2=B. One fat molecule(a lipid molecule/also called an Ester) is made up of a Glycerol and 3 Fatty acids. Remember when this happens 3 water molecules are given off.\n\nDuring Dehydration Synthesis a water molecule is given off.\nDE- means remove\nHYDRATION-means water\nDEHYDRATION  is the removal of 2xhydrogens and 1x Oxygen this =H2O.\nHope ur question is answered satisfactorily
41193
Both! You may consume less than 20g of carb a day but that's not gonna help you lose weight if you're taking in, say, 2000 kcal?
540784
that's so weird, we're doing something similar in my bio class...\n\nI would agree with you....glucose should be broken down faster...perhaps theres some error in ur results.\n\nI did the same experiment...and I had glucose produce a little more CO2 than sucrose.
532778
This is not a pure biology question. Should be bio-chemistry.
621060
Carbohydrates: include sugars and their polymers. They include monosaccharides disaccharides, and polysaccharides. The monosaccharide is a monomer, the disaccharide is a polymer,and the polysaccharides are macromolecules.\n \nMonosaccharides: The basic formula (CH2O)\nExamples: triose sugars, 3 carbons, glyceraldehyde and dihydroxyacetone; pentose sugars. 5 carbons. ribose, deoxyribose, and ribulose; hexose sugars, 6 carbons, glucose, galactose, and fructose.\n     \n\n \n \nDisaccharides: These are double sugars with the formula C12H22O11. Notice that one molecule of water is missing from the formula. The covalent bond holding the two monomers together is called a 1-4 or 1-2 glycoside linkage. Examples: sucrose = glucose + fructose. maltose = glucose + glucose, and lactose = glucose + galactose.\n \n     \n\n \nPolysaccharides: The basic formula is ( C6H10O5)n . These are macromolecules capable of acting as structural or storage molecules.\n \nStorage Polysaccharides: Starch is a plant storage polysaccharide that is composed entirely of glucose joined by @1-4 glycoside linkages. amylose is the simplest form of starch. amylopectin is more complex and is branched. Glycogen is an animal starch stored in the liver and muscles of vertebrates. It is more highly branched than amylopectin.\n \nStructural Polysaccharides: Cellulose and chitin are examples of structural polysaccharides.\nCellulose is the most abundant organic compound on earth. It is made of glucose, like starch, but they differ in the type of 1-4 linkage. Instead of an @ linkage as in starch cellulose contains a B 1-4 linkage.\nThis causes the polysaccharide to take on a step arrangement and not a linear one like in starch.\nEnzymes find it difficult to brake the B 1-4 linkage.
525734
lots of carbs, maybe a banana. just need more energy