Because the mouth of the tube is smaller than the body, so how is it possible that we get the flavors in the exact propotion when we squeeze it out? (e.g.Aquafresh, Colgate Total)
137281
Cartridges, with each cartridge containing one type.  If you have a four flavored one, 4 needles go in through the hole and inject the material into the cartidges.
341111
i've heard that the pain is minimal you have to stay a little iced for the weekend. they say fluid still comes out but it just isnt as thick, if that matters to you. But i also think that that would make it easier to swallow if you like her to swallow.
495399
well, first, think of what you want to do. some simple ideas would be to squeeze toothpaste out the tube, pour milk into a glass, or cause some sort of a chemical reaction. just use your imagination. it dosen't have to be complex. just reasonable. good luck!
538001
Some places do it in one, if they have the ability to make the cap/crown in house.  Otherwise they do it in two.  That's how mine was done because it had to be made elsewhere.\n\nI also didn't have an abcess, mine was just a deep filling that irritated the nerve and it ended up dead.  During doesn't hurt at all (at least it didn't for me), but afterwards holy cow.  I woke up in the middle of the night with my face throbbing.  Make sure you keep up on good pain killers so you don't have this happen.
403750
nobody here has got it exactly right. \n\nhere's a link that will tell you everything you ever wanted to know about it (and more)  http://en.wikipedia.org/wiki/Liquid_breathing\n\nenjoy
291100
I like your question.  Nobody has ever considered this!  Well, if you submerge the green pepper  into the water long enough, you will see air bubbles forming on the outside of it.  Now, how did the air get into the pepper in the first place?  Same idea of respiration.  The pepper itself is not air tight.  Only to our eyes it is tight.  The green pepper actually still breathes letting air pass in and out at such a slow rate.  If the pepper could only absorb air, then when you cut open it, it would pop like a balloon.  So, I guess the air is constantly travelling in and out at a slow rate!
34274
Put it on the back of your tongue and gulp it down with a big glass of water. The trick is to only think about drinking the water and keep your throat open. It's not big enough to get lodged or choke you.
539249
It is a reaction that will eventually dissipate.  The more times you make it make that taste, the faster it will go away.
252064
There are several factors in the sensation of taste.  Part of it is chemical; a rectaion to the molecules with specific receptors in an array along your tounge.  This identifies combinations of sweet, sour, salty, etc..., that you interpret according to patterns established by your brain.  Eg, if you are low on salt often high salt low sweet foods 'taste' good.\n\nSecondly, much of your taste is processed via sensory receptors in the nose.  While the basic groups (salty, etc..) are managed by the tounge, the subtlities and higher resolution taste's come from olifactory responses.  When temperature increases, some chemicals in the mixture of whatever you are eating will travel in air with a greater affinity than others, changing the concentration of molecules that land on olifactory receptors, in effect, changing the taste.\n\nThe third and most significant factor is memory and is a learned condition.  Your brain functions primarily by associations -- if the first time you ate lobster was a beautiful day, this association is likely to be made subconciously each time you eat lobster.  I, for example, remember horking the first time I tasted tequila; as a result I feel like horking again on every subsequent taste.    part of your memory with something like icecream is associated with the cold response -- its very different when warm.\n\nHave you ever took a sip of seomthing and grabbed the wrong thing, finding it disgusting b/c you were expecting something else?  As in you think its lemonade and end up with coke, so you pull away disgusted, even though you might like coke?  This is the power of subconcious effects.
569210
As sticky as chewing gum might appear to be outside the body, once it's sent down the alimentary canal it's no more remarkable in that respect than most anything else we swallow.\n\nGum is eliminated as human waste in the same way — and at the same rate — as any other swallowed matter. Granted, it comes out the far end relatively unchanged by the trip, but it does come out on schedule.
62857
Real flavor extracts vs. Imitation flavors is very informative.\nAqueous or Organic extracts of common spices, as either a paper or TLC experiment is interesting.\nFall leave colors extracted is more difficult but relates to everyday observations.
128244
air would rush into the empty tube and filll the vaccum and some may escape in to space but not very much.\n\nTake a straw and plug the top insert it into a glass of water - remove your finger. if your straw wa almost all the way under you will shoot a little water in the air but the cupp will not empty - physical principles are the same
395298
I haven't done it, too chicken and it costs more than I can afford, but I have had several friends do it and they say they have lost at least 10lbs with the procedure, felt full of energy and much better after.  They have all gone more than once.(they are nurses too)\n\nThe literature says this is due to losing all the toxins in your colon.\n\nThey said that it wasn't as uncomfortable as they thought having the tube go in, but when they put all the fluid in your tube, it fills your abdomen and you can get very uncomfortable for a bit.  They said the technicians were good about stopping when they were feeling too uncomfortable.\n\nif you are not easily put off, here is a web site about colon cleansing with herbal products (I haven't tried them, don't know anyone who has, am not endorsing them) but there are pictures here that my friends said look like what came out of them after their colonic hydrotherapy.\nhttp://www.drnatura.com/picture_gallery.html\n\nGood luck to you.\nhttp://www.drnatura.com/picture_gallery.html
387481
Hmmmm...interesting...I didn't think you could really do that experiment WITHOUT making a mess! :)  (And isn't mess-making, next to bang-making, one of the main attractions of chemistry?)  I guess you could point the bottle away from you, at an angle, pop the Mentos into it with your fingers, then pull your hand away really quickly.
599776
That requires putting a tube through someone's nose, down the esophagus, through the stomach and into the first portion of the small intestine (duodenum).  Tube feeding solution (kinda like a yukky milkshake) is then put through the tube, usually using a pump so that it doesn't go in too fast or too slow.
551086
It is personal taste. I dont. First of all it tastes terrible, and if he doesnt look after himself it could get quiet gross. It also seems to burn my mouth, like eating hot chilli? However, I do enjoy making a guy squirm.
310896
There is a proverbial slip between the cup and the lip. How much a cup can hold is flexible  you can half fill a big cup or overfill a small cup with the same content. aesthetically , one should be sure to leave some space on the top.\n\nActually the organ in question keeps avrying in size so a lil small or big is all adjustable