do clams hear, feel, taste, touch, and or see?\nmy sister is doing a project on clams and oysters. please do reply on  how clams taste with butter. i need factual information, please
129826
Clams taste great after a gentle frying in butter, and a squeeze of lemon!
205647
Did you ask for a woman's opinion? Are you a man or a woman? Think of it this way: if you asked 5 women what their favorite color, brand of chocolate, or wine was-you may get 5 answers for each category. Why? Because no two persons' are the same. Do you like your breasts touched? How do you like them to be touched? It is the same question for everyone and everyone has a different answer. As for the question about the "milking process"-you are referring to pregnancy. If you are intimately involved with a woman who is breast feeding-it would be up to her if she allowed you to touch/suckle. That is a fascination for some men because they are curious about motherhood. It has been an issue on television. Case in point: "Friends"-Ross and his ex wife had a son. His ex wife had a lesbian partner. The partner said that she knew what breast milk tasted like. Joey knew what it tasted like. Ross got the "heebies" from accidentally drinking the milk from a jar. It is personal preference.
455007
So, sounds like teacher wants a recipe for a "fun Halloween" that appeals to all the senses .... so, sight (maybe scary decorations), sound (maybe scary noises), taste (sweet candy?), smell (the burning candle in the jack'o'lanterns, maybe), feel (maybe something like that silly game where you put your hand in a bowl of peeled grapes and someone tells you they are eyeballs!)\n\nI think what the teacher is looking for is just a "recipe" of different Halloween-y type things that you might assemble for a fun Halloween party, and describe different things at your party and how they would appeal to each sense.
416498
Clams eat food and create waste products.  If they stayed in one place, they would pile up in their own waste.  Maybe they move around to get away from their waste.
326960
Try to know what is "in season" and buy only what is in season.  Also, believe it or not, it should not smell "fishy".  It should have no smell at all, or just a "sea" smell.  If it smells fishy it isn't fresh.  The flesh should be firm and the gills and eyes should be bright.  If you can put it in water, if it sinks it is fresher but if it floats don't buy it.
375296
seeing: i saw the brilliant blue ocean waters crashing wave against wave to the shore.\nsmelling: the smell of the ocean air makes you feel as though your in another world, it is a magical scent.\ntouching: the sand feels rough against your skin but works wonders as an exfoliater, the water is cold and wet but also reliving.\ntasting: the picnic basket  is full of sweets and savouries to eat, they you can experience all the different flavours.\nhearing: i can hear the sound of the ocean, so calm yet so wild at the same time
118058
"Random Non-sensical Stuff"\n\nYes, this is what I need! I need a category where I can ask if it snows in Honduras will the spotted meal worm be able to approach puberty in time. \n\nOr......these three which will now and forever remain near and dear to my heart:\n\nIf you were a freshly harvested eggplant would you feel guilty that most of your nutrition was erased by the fact you were breaded and deep fried and turned into eggplant parm?\n\nDo erasers silently scream when you traumatically scrape their head across the paper leaving behind tiny bits of their scalps?\n\nIf you were born with more than the normal number of toes would you hide your malady in shame or would you try to exploit it on the sideshow circuit?\n\n\n\nI shall now campaign for "Random Non-sensical Stuff!"
432780
I like to describe things very clearly usually, you can check out my answers.  But I'm too tired to go into any more detail than the person who posted on wikipedia, so here you go.\n\nhttp://en.wikipedia.org/wiki/Acrosome_reaction
495276
(m)\n\nSeventy to seventy-five percent of what we perceive as taste actually comes from our sense of smell. Taste buds allow us to perceive only bitter, salty, sweet, and sour flavors. It's the odor molecules from food that give us most of our taste sensation. \n\nWhen you put food in your mouth, odor molecules from that food travel through the passage between your nose and mouth to olfactory receptor cells at the top of your nasal cavity, just beneath the brain and behind the bridge of the nose. If mucus in your nasal passages becomes too thick, air and odor molecules can't reach your olfactory receptor cells. Thus, your brain receives no signal identifying the odor, and everything you eat tastes much the same. You can feel the texture and temperature of the food, but no messengers can tell your brain, "This cool, milky substance is chocolate ice cream." The odor molecules remain trapped in your mouth. The pathway has been blocked off to those powerful perceivers of smell--the olfactory bulbs. \n\nOf all our senses, smell is our most primal. Animals need the sense of smell to survive. Although a blind rat might survive, a rat without its sense of smell can't mate or find food. For humans, the sense of smell communicates many of the pleasures in life--the aroma of a pot roast in the oven, fresh-cut hay, a rose garden. Smells can also signal danger, fear, or dread. \n\nAlthough our sense of smell is our most primal, it is also very complex. To identify the smell of a rose, the brain analyzes over 300 odor molecules. The average person can discriminate between 4,000 to 10,000 different odor molecules. Much is unknown about exactly how we detect and discriminate between various odors. But researchers have discovered that an odor can only be detected in liquid form. We breathe in airborne molecules that travel to and combine with receptors in nasal cells. The cilia, hairlike receptors that extend from cells inside the nose, are covered with a thin, clear mucus that dissolves odor molecules not already in vapor form. When the mucus becomes too thick, it can no longer dissolve the molecules. \n\nAnimals depend on odors secreted from their bodies to communicate. For humans, odors communicate a variety of messages, depending on the odor and the person receiving it. The aroma of a baking apple pie sends one message when someone is hungry and quite another when that person has just finished a six-course meal!
252064
There are several factors in the sensation of taste.  Part of it is chemical; a rectaion to the molecules with specific receptors in an array along your tounge.  This identifies combinations of sweet, sour, salty, etc..., that you interpret according to patterns established by your brain.  Eg, if you are low on salt often high salt low sweet foods 'taste' good.\n\nSecondly, much of your taste is processed via sensory receptors in the nose.  While the basic groups (salty, etc..) are managed by the tounge, the subtlities and higher resolution taste's come from olifactory responses.  When temperature increases, some chemicals in the mixture of whatever you are eating will travel in air with a greater affinity than others, changing the concentration of molecules that land on olifactory receptors, in effect, changing the taste.\n\nThe third and most significant factor is memory and is a learned condition.  Your brain functions primarily by associations -- if the first time you ate lobster was a beautiful day, this association is likely to be made subconciously each time you eat lobster.  I, for example, remember horking the first time I tasted tequila; as a result I feel like horking again on every subsequent taste.    part of your memory with something like icecream is associated with the cold response -- its very different when warm.\n\nHave you ever took a sip of seomthing and grabbed the wrong thing, finding it disgusting b/c you were expecting something else?  As in you think its lemonade and end up with coke, so you pull away disgusted, even though you might like coke?  This is the power of subconcious effects.
365009
Demand a second opinion. Positive note I had similar symptoms for years rarely a day off. I had a brain scan, a EEG and other tests turns out I have hemiplegic migraines - very scary. I have an aura with mine - a bad taste often triggered by what I eat or smell. Gloss paint sends me off my legs for up to 2 weeks. I was investigated for having a stroke! Go back an see your Dr if symptoms don't improve and demand further tests! Have allergy/ sensitivity tests done, mine showed my triggers as being corn, melon, larger etc. I changed my diet and took FEVER FEW natural health supps and have made a fantastic recovery, with the occasional relapse. I f your symptoms are new to you and you have had no further investigations than a DR appointment, go back and demand more. Take a friend or relative with you if your reluctant to push the issue. You only have one life - enjoy it. Luv J xx
522639
HMMMM: taste and smell corelate as roughly 80% of taste is scent...but I'd rather loose those than hearing, sight or touch.\n\nI can live without tasting: I may loose a pound or so if not everything taste great\n\nI can live without smelling: not all things with odor are pleasant\n\nI can't live without touching, seeing and hearing my kids...\n\nK
288392
I'm with you on the sugar substitutes. Splenda is not bitter like the others but I find it leaves that filmy after taste.UGH! Best bet, do what my mom did and just decrease your sugar a little bit daily. She says you get used to it if you do it this way. After a while she got to the point she hated the taste of sugar in her tea. I can help with the salt thing though. My mom had blood pressure issues. She piled salt on her food like it was snowing in her plate. No salt is gross. she rejected it right away, but I finally found something called Salt Sense. It is real salt with 33% less sodium. She never noticed the difference. Now my whole family uses it. It does not eliminate salt, but it helps. they sell it in the grocery store where the regular salt is.
630995
Thats strange. My ex-wife had a bad case of food poisoning but I don't recall her complaining about lack of taste senses. Hopefully you will get your sense back. How can a person eat without tasting their food? Thats terrible.
164416
LMAO.. A comic once said that the vagina is a self cleanign organ and so if it smells, then it is probably the result of bad hygiene.. but on the real, if taste is the problem, it will usually taste (and smell) like whatever is a big part of her diet.  Cleansing well is also helpful,, but some chics have their unique taste and smell. We've always said that it's an acquired taste.  It would probably be embarassing for her if you talked about it, so either stop eating, shower with her before doing it, or monitor what she eats and see if it tastes the same way.
291361
muffin cake\nthere's a blue fishy in my poo!\nvampires like red blood because they're vampies.\njackets and coats help keep you warm.\nhoney is really sweet.\nI have this nasty taste in my mouth. I don't know the last time I drank some water(probably 2 or 3 minutes ago...)
64716
there is some genetic basis for taste demonstrated by people tasting PTC paper (paper with phenylthiocarbamide) and either being able to detect the bitter PTC or not.  \n\nmy mom doesn't like cilantro but I do.  I think it may remind her of lemon scented soaps she uses at home.