If you threw some crystal drano sans aluminum in a pyrex with honey and microwaved it.\n\nhoney is water, fructose and sucrose, I think.
123232
First of all, you're a nut.  Or at least a guy who likes to buy new microwaves.\n\nI'm not sure there is an actual reaction between sodium hydroxide and sugar.  For the sake of chemistry, we can treat all sugar as C6H12O6.  If anything the reaction will produce carbon dioxide and water, but this happens anyway when you burn any sugar so it might be hard to separate the two processes. \n\nWill check and get back to you  :)\n\nUpdate:  See the link below.  The only thing I can find is that NaOH will oxidize glucose, though this doesn't work as well for sucrose.  I don't think heating will have any effect other than to make the reaction go faster (and it already goes pretty fast, apparently.\n\nHave you thought about a career in chemistry?  You have the right kind of mind for it -- i.e., let's throw these chemicals together and see what happens!  By the way, I would NOT try this with NaOH and any kind of acid solution.  It might be dangerous under the wrong conditions.
657014
Tea and honey with a spoon full of sugar and lemon.\n\nOr a hot totty. Whisky in some tea with honey for sweetness.
122844
Theraflu.  Pour it into a cup of water and heat in the microwave for a minute.  Nice hot drink with all sorts of drugs.  Makes you forget you're sick!
241675
The formulas I saw by doing a web search were just mix the ingredients together.  There were no special proceses.
383401
Get a shot of whisky(any kind), put about 2 tablespoons of honey in it, about a teaspoon or two of lemon juice, mix it up and heat in microwave, about 15 seconds to warm then drink.  This mixture is good also if you have the flu or a  cold.
264170
No. Simple syrup is simply a single cup of water and a single cup of sugar. Since you are simply heating the water to dissolve the sugar, maybe even to a boil, it isn't getting hot enough to change the molecular structure - you are only dissolving it into the water. \n\nDissolving doesn't change the chemical components of the solute, it simply breaks the bonds that hold it into the crystal stage.
374430
An oven cooks by heating the air and then a combination of conduction and convection conveying this heat to the food.\n\nA microwave does not work in this way. It exposes the food with much longer wavelength radiation tuned to directly excite vibrational modes of water molecules. This means that the microwaves only heat things that contain water.
410062
I had a similar assignment when I was in school. I used food items on cardboard. Spaghetti - endoplasmic reticulum, peppercorns, ribosomes, pepperoni - nucleus, olive - nucleolus, hot dog - mitochondria, and so on. I put them all con cardboard. keep it simple, be creative, and have fun!
396231
hot tea with 100% pure honey.  A touch of ginger brandy would not hurt either.
396328
Plain flour and water...make it a bit thicker and dont worry it should work. :)
261566
Ah ha.  Thermite.  Magnesium ribbon would be the usual method to start this reaction.\n\nBe careful with this reaction...
384432
Y dont you try tortilla wraps.  Or how about cooking savory rice. Maybe plain rice and put your own ingredients in it.  You could plate up any kind of dinner to warm up in the microwave.
642690
Toss it in the microwave for 30 seconds.  The end will peel up a bit.
24681
You can make a crystal by combining diff. elements...\n\ne.g:\ncombining carbon, hydrogen and oxygen will result to glucose molecules which will made up to SUGAR CRYSTALS.\n\nI think these are some of the diff. kinds of crystals...\n\nIceland SPar\nAlbite, orthoclase, pyrite, apophylite, anhydrite, quartz...
104662
Microwave Ovens are set to the wave lenght of water particles (also some metals and grease particles have the same oscillation coefficient). So they are absorbed by the water and grease. It depends which part f the food has more moisture. But if the outside has enough water, it will heat from there to the middle. Try putting a piece of cheese ad see how the outside melts first.
486860
breathing, urea, ion content, temperature, water, sugar content (sorry , don't know the scientific terms)
248237
See good ideas in\nhttp://www.uen.org/utahlink/lp_res/nutri375.html\nhttp://chsweb.lr.k12.nj.us/kshimp/cooking/chemwebquest.htm