It seems to me that there would be bacteria in uncooked meat of any kind.  I've had it before plenty of times and never gotten sick, but it makes me nervous.  I don't want worms hanging out in my intestine.  I always have a few drinks to try to kill them with the ethanol!
132114
If you get your sushi from a reputable restaurant, I wouldn't worry about it. I would not eat sushi that a friend is serving off of his tailgate though.
53268
Way back when the good o'l book was a written. Pork was seen as a dirty animal and shell fish had no refrigeration, both were seen as good ways of getting sick, gods will kinda stuff.
80749
Just keep a close watch on everyone.  If anyone gets sick, go to the ER or Dr.  Uncooked chicken will give you Salmonella Food poisoning!
466526
Take Plain Yogurt or vanilla Yogurt\nPut in Microwave and cook  til it puffs up about 2 minutes\n\nThis will give you a nice curdled disgusting bowl of YUK .. where the curdled part is sperate from the liquid... eeew it looks like rotten milk with chunks... the smell is not great.. but its safe to eat .. it will look spoiled ,, taste icky, texture is bad!!! but its not spoiled only seprated and nasty..\n\nof course you can get things like worms real ones at a bait shop.. but keep in mind.. Earhtworms , grasshoppers, and crickets all can and often do carry parasites that they pass on to mammals that eat them.. \n\nyou could take that yogurt after its seperated... and put it in the blender with cooked brussel sprouts and tomato juice for a blood cocktail\nor omit the tomato juice for pond water!\n\nGood Luck have fun....\nEWWWWWW\n\nWismom
511682
pretty unlikely you'll get sick from this,all that bacteria's in the same neighborhood anyway; just aim better next time!
397250
I doubt that it is food poisoning.  More likely you have a problem with fatty foods and grease.  Most of those hot pockets are high in fat.  If your gall bladder is not functioning properly, you could have mild attacks.  Do you get ill from eating greasy french fries, hamburgers, pizza, etc.  If the hot pockets have been refrigerated or frozen as recommended, they shouldnl't contain the bacteria that causes food poisoning.
528
How weird, my mom just had this, and I had never heard about it before that. All the above is correct, but I just wanted to add that you ought to get it treated soon and change your diet around accordingly. My mom almost died from it, which is unheard of, and she ended up having a foot of intestine being taken out. Watch out! It can get pretty damn serious.
152769
I had my gallbladder removed when I was 15 and I am now 26. At the time of my surgery, they did not tell me what I was in for. I sure wish I had the darn thing back. I had an upset stomach after only a few bites of food and was running to the bathroom every 10 minutes. The doctor told me to stay away from spicy and really fatty foods, but I have found that most of the time I get sick no matter what type of food I eat. What I have found is that if you skip a meal or two and then eat a heavy meal, you will most surely be really sick. So I make sure that I eat a little something even if I'm not that hungry. It also helps to make sure that you eat a bland breakfast if you want to have a nice lunch or dinner that might be fatty or spicy. I hope this helps and feel free to send me a message. I have found that you really have to bond with other people who have had this procedure and you will find that you are not alone. Good luck!
220074
I'm not germ phobic however I guess I would say no. Its better than not washing at all. Hygiene is an issue which should be discussed more often, especially when people are preparing food.
135820
I don't think the kind of fish matters-- it was a decaying bag of biology and it was stewing with all kinds of bateria that was helping it decompose.  I think it's the bacteria that was in the dead fish and not the fish itself.  I'd go get a tetnus shot and itching is a sign of infection, so....
465241
I've heard that.  It must of been on TV or something because several guys came to work talking about it.  Something about the bacteria strengthening your immune system.\n\nI'd rather get sick.
636168
First check where you get the cow dung. It is from milk cows or from meat bulls - meat cows? is there any other animal dung also? If it is from meat cows, or are there some no milk producing animals involved, the possibility of having antibiotics in the dung is quite high. If you have antibiotics, the bacteria that are supposed to produce gas will die. \n\nWhat about the so called pesticides? Herbicides, insecticides. Check also, but it should not really be very important.
556168
Now you've got me scared and for good reason too.\nWhat can we the consumer do about this anyway?\nIt's all up to us the consumer as our own government doesn't seem to give a hoot about what we eat or put on our skin or what we feed our beloved pets either.\nThis is as shameful as it can get and to think that no one cares to do anything about any of this is even more scary.\nI for one appreciate you bringing this to my attention now.\nWouldn't it be a wonderful world if our own government would research and define what's safe and not safe for us to eat and use?\nI would have never guessed that I had eaten road kill or worse or given my dog or cat that and worse. Everything listed is totally disgusting by any ones standards but unfortunately not our own governments, shame on them for not protecting us as we have trusted them to do so, shame on them!!!!\nAgain I thank you for bring this to my attention.
628717
Shigella, Campylobacter, Salmonella, and the dreadful Escherichia coli. and they are bacteria.\nsome virus have been know to cause it also but along with other symptoms live fever etc.\nit can also be cause by parasites Entamoeba histolytica and Cryptosporidium. which sounds dreadful. they enter your body through contaminated food that you eat. sometimes leaves/ is killed by your digestive system. but can also settle there, by adapting to its new conditions.\nyou didnt ask on how to treat it so i will leave it here.
561384
Hi again,\n\nThanks for the details.  Are you used to jalapenos?  Is this type of food your usual fare?  If so, then you may just have a coincidence of a mild stomach flu on top of a big meal.  \n\nSince it sounds like your stomach is still fluttery, but behaving, that sounds more like a flu and stress than poisoning.  I think you can stop worrying about the poisoning part.  For the fluttery, take a few big deep breaths (breathe out too) to relieve the tenseness.
246939
Klebsiella is serious specially if it is a blood infection. Do you have animals in the house or has the baby been touching the kitchen table when you are cooking raw food?\n\nWatch if the baby eats his own stool as well or touches excrement or raw meat.
72586
I grew up in the country.  We feed the animals, gave them names.  Come Christmas we killed a pig. I was about sixteen when they finally let me see the actual slaughter.  Gunshot to the head.  Did it turn me off to meat. Nope.  I just appreciate the animal more.  I know the prepackaged meat comes from livestock that isn't lovingly taken care of.  But sometimes I wonder if my burger is one of the cows we sold off.