I need to find recipes on toco lasagna, chicken wins, and more!!! I really need your help right now. So could you please tell me....
135288
allrecipe.com has very good recipes too. You can also customize the serving size.
515601
try tofu "fillets"\n\nits like a chicken fillet, but from tofu. then flavour it in any of the following combos : chilli n lime; lemon; etc.... whatever floats your boat.\n\nmy favourite combo is; rosemary, onions, garlic and black / chitaki mushrooms... then do a broth/ mint sauce and yoghurt\n\nenjoy
360593
pasta party is the best. good for picolos\n\n:> peace
19430
This might sound a little silly, but i think that it would be cool if you could go to a web site and enter all the food you have in the fridge and it would run through some code and a back end DB that would output recipe or dinner ideas based on the food you have availible.\n\nMight be a lot of javascript to make this happen, but i thought of this last night while trying to decide what to make for dinner.
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There's a show called "Low Carb and Lovin' it" on the Food Network that offers tons of good recipes. I've watched the show and have tried a lot of the recipes and they're really good!\n\nYou can grab their recipes online at the following location: http://www.foodnetwork.com/food/show_ll
388241
strange craving....you can make your own...buy cornmeal, hotdogs and sticks :)
529128
personalized meal planning without having to be on a diet or need it for medical reasons,sometimes i just draw a blank when it comes to cooking and even if you go to recipes you still need to put it together and do research on what wine goes with what meat, its a hustle and time consuming too.i just want to be able to tell it what i got in the fridge and let it tell me what to do with it.
86507
I'm currently changing my life to adopt a raw food lifestyle. I found out about it when I picked up a beautiful and very inspiring book in the bookstore called "Raw Food, Real World".  I've since expanded my raw food book collection and there are several great books out there to give you lots of information and great recipes (people think it's all salads and smoothies but it's not, LOL). The raw food movement is hardly "debunked" as a previous answerer put it.  In fact it is growing rapidly, and there are seminars, raw food potlucks, and raw food restaurants increasing in numbers every month. A really wonderful website that has more raw foodists joining every day and is a great source for getting answers to questions and chatting with other raw foodists for inspiration and food ideas is rawfoodtalk.com. I love it!
567104
I refuse to buy a cookbook since I found www.meals.com.  On the left there is a dropdown menu that says "I am looking for..." and one of the choices is Lower in Fat Recipes.  They have 145 easy to make recipes...so you can decide what you're hungry for!\nAnd also...I found a great thing the other day.  1 banana, little bit of skim milk, 2 packets of equal, 3 ice cubes...throw it in a blender...you have a fat free milk shake.  I also tried it with a handful of frozen rasberries (60 calories per serving...make sure you get them WITHOUT High Fructos Corn Syrup!!!  This is the fat killer!).  When I added rasberries, I put it in the freezer for a few minutes and it was thick...like ice cream!
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G'day Kevin,\n\nHere is a great site full of information:\n\nhttp://www.roman-empire.net/\n\nGreat question about pasta! I'd never really thought about it but here is another link that might help\n\nhttp://www.italiancook.ca/originpasta.htm\n\nGood Luck Kevin (Rod from OZ)
122190
Chancellor, since you gave me the best recipe for brownies, I found this for u. Check it out I think is quite complete!!
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haha, I typed in "the pink stuff with marshmallows and pink sauce" in google, and I actually found the answer, look!\nFROZEN CRANBERRY SALAD AKA "PINK STUFF\n\nhttp://www.cooks.com/rec/search/0,1-31,pink_stuff,FF.html\n\n\nNever have has it before, I saw it, and well... thats the reason I never tries it, didn;t look to great!
628364
Use vegtable broth and meat substitutes instead. There are some out there that actually have the texture and taste like meat. Or you could always use tofu, which is high in protein.
189430
go to  www.foodnetwork.com
445141
What you have at hand, dear? I do understand you, because It's very cold out also here. Well, If you have spaghetti, you can boil them and make a plain sauce for them ( tomatoes, olive oil, little basil, little onion and garlic and If you have some cheese,especially parmiggiano would be great) or just with cheese and butter. The easiest dish is an omelet, prepared from two or more eggs, cheese, up to your taste you can put also tomatoes and peppers. Or a simple beef steak with green salad ( or from other veggies) with simple dressing.\nHope that is of help.\nBonne appetite..
214129
lolz Dont quite kno if this will win me 10 points but I'll give you the story anywayz...\n\nIm a firefighter and on my department we have 3 shifts. I work on the 2nd shift. Anyways, each shift have their own refrigerator (3 fridges w/ locks). Well, the 3rd shift pciked our lck and stole half of our food that we made the previous day & ate it! So... the next day my shift came in to work we manage to get their fridge open and came upon a HUGE pan of lasagna and enchiladas with tons of tomator paste on there. So, knowing that the 3rd shift is greedy as ever, we got a 20 gauge injection needle from our fire dept. ambulance and went to purchase some crushed chili peppers... We than injected allllllllll of these chili into all of the enchiladas and lasagna & since it was so saucy already YOU couldnt even tell there was peppers in it. Afterwards, we took all of their soda, water, drinks out of their frodge and stored it in ours... We put it up and the next day the third shift opened all of their food up, heated it up & stuffed their faces. The 2nd shift stuck around & all of a sudden all of them ONE by ONE started screaming and looking for something to drink. NOTHING was around to drink except the water form the kitchen sink, so all of them started fighting at the sink over the water. IT WAS THE FUNNIEST THING ever. That's my chili pepper experience, lolz. We forgot about one thing though... there was a 3rd shift BATTALION CHIEF in out house, he ate it too! man... were we in trouble, lolz.
562490
A lot of restaurants will allow you to have fundraisers at their establishment and give you 5-10% of sales of the people you bring in (with fliers, etc.).  I know that Baja Fresh and Pizza Hut do that, and people LOVE mexican food and pizza, so it's a good choice.  Get everyone you know to go the night of the fundraiser and order a bunch of food!