Would like to know what all the different alcohols are good for.
124081
isopropyl alcohol (aka "rubbing alcohol") has a variety\nof uses as a solvent or a cleaner (ie. rubbing on skin)\nand is NOT fit for consumption.\n\nDenatured alcohol is ethanol (ie. ethyl alcohol/grain\nalcohol) that would otherwise be consumable, but has\nbeen poisoned (and thus not taxable as a consumable\nalcohol).  It has many industrial uses, often as a \nsolvent (an example of which is in reference #2, which\nuses denatured alcohol to remove gum residue from wood\nproducts, evaporating afterwards).  Quoting from reference\n#3:\n\nEthanol is used extensively as a solvent in the manufacture of varnishes and perfumes; as a preservative for biological specimens; in the preparation of essences and flavorings; in many medicines and drugs; as a disinfectant and in tinctures (e.g., tincture of iodine); and as a fuel and gasoline additive (see gasohol)
39279
Cigarettes and Alcohol
575093
any fuel that carries some oxgen with burn clean, such as most Alcohol.\n\nBut depents on what you are burning it with, and what your detection limits are, very diffcult to burn something else withe Alcohol and not leave any residue.\n\nOnly buring the Alcohol all  by itself that you may not leave any residue.
600880
alcoholic beverages :)))
436948
Vesper. I was looking up some Gin drinks on wiki of all places and came across it.\n\n3 oz Gordon's Gin (I'd use Bombay Sapphire, myself.)\n1 oz Vodka\n1/2 oz Kina Lillet
274360
There's a really good distillery there - they make their own gin on the premises.  I'm sorry but I forget the name of it.  I like to drink, but don't think I'm some sort of connoisseur, but I had a gin and tonic there and it was the best I'd ever had.  They also have really good food.  It's downtown somewhere, I'm sure it's easy to find.  There's also a good brewery right downtown (also forget the name - haven't been there in a few years now).  Try the Guinness mixed with hard cider!
509511
There are SOO many different kinds of reds. I'll list the simplest kinds for you, lightest to most full-bodied....\n\nPinot Noir\nShiraz\nMediterranean Reds (typically table reds)\nRed Zinfandel\nMerlot\nCabernet\n\nKeep in mind that there are far far far more than I have listed, but this will give you a general idea. As far as reducing your cholesterol, although it is true red wine contains an antioxidant that prevents the buildup of fatty deposits in the arteries, there are risks connected with excessive alcohol intake. Higher intakes of vegetables, whole grains, fish and olive oil may achieve the same heart healthy benefit without the risk. Besides, alcohol actually increases the risk of other potential killers including cancer.\n\nDryness of a wine (tannines) deals only with taste. The longer the skins of the grape are left in the fermenter or the aging barrel, the drier the wine. Just find what tastes good to you.
654847
Trappist ales are excellent.  Made by monks in Belgium.  Seriously.  It comes in big stoneware bottles, you drink it in something rather like a hugely oversized wine glass, and it's incredible.
116301
Beer, water is for bathing, cooking and to make ice for cocktails.
669292
Heh, I like how vodka is so far the #1 answer.\n\nI'd put a big greasy funnel cake in it.\n\n"funnel aid"
243256
apart from the obvious risks of liver problems etc.\nSugary alcohol can encourage yeast infections in the vagina due to all the extra sugar in it
547512
BEER! DRINK LOTS OF BEER!
12629
This is all what you need to know. I got all states plus more .\n\nhttp://www.adminresources.com/psa/PSA00070.PDF#search='state%20laws%20on%20alcohol'
641391
Cholesterol is an alcohol. Anything with an hydroxyl group is an alcohol.  Fermentation of sugars by yeasts produces alcohol, therefore its possible for alcohol to be produced in the appendix, or any other body orifice with low oxygen tension where yeast may be present.
165531
The liver is quite adversely impacted by over consumption of alcohol. Tomato juice and lemon juice will help to revitalize it and improve vitality. Japanese pickled plums (also known and umebushi plums) are used in macrobiotic medicine to counteract the effects of over consumption of alcohol. Alcohol also is very dehydrating; drink several glasses of water in addition to drinking this\n\n\n1 1/2 c. tomato juice\n1/2 c. carrot juice\n1/2 lemon, juiced\n1 tablespoon pure cold-pressed flaxseed oil (optional)\n1 teaspoon ascorbic acid (vitamin C powder)\n2 pickled (umebushi) plums, seeds removed\nice cubes\n\nPour the tomato, carrot, and lemon juices into a blender and add the flaxseed oil, ascorbic acid, pickled plums, and ice. Blend on high speed until smooth and swerve immediately.
150285
picknick, drinking if your over 21, paddle ball, football etc...chicken fights are allways good too
193121
this guy knows a lot about old bottles, I have found much useful info \nherehttp://www.bottlebooks.com/questions/August%202004/august_2004_questions.htm