what is the deffrent b/wportugal sauce oriental sauce
123818
Didnt know rice could make u fat.
442928
CRISPY SOMEN TOPPED WITH VEGETABLES   \n\n400 gram (14 1/4 oz.) somen\n6 dried shitake mushrooms\n50 gram (2 oz.) carrots\n60 gram (2 1/2 oz.) gobo root\n1/2 pkg. shirataki (konnyaku noodles)\n1/3 of one celery\n1/2 bundle mitsuba or scallion\n2 tbsp. sesame oil\n3 c. kobu soup stock\n2 tbsp. sake\n1 tsp. tenshio (salt)\n2 tbsp. soy sauce\n3 tbsp. Yoshino Kuzu (arrow root starch), mixed with water\n1 tsp. vinegar\nCooking oil\nBlack pepper\n\nBoil somen and drain water well. \nDeep fry in bunch. \nSoften shitake mushrooms in boiling water and slice in strips. \nAlso chop carrot and gobo in strips. \nBoil shirataki in water and cut into bite size. \nChop celery into strips.\nHeat sesame oil in large frying pan and fry gobo, carrot, celery, shitake and shirataki on strong heat. \nAdd soup stock when the ingredients are limp. \nBoil once and season with sake, salt, soy sauce; add thickener and mix. \nPour the above over the crispy somen. \nGarnish with mitsuba or chopped scallion and sprinkle black pepper at your likening. Makes 4 servings.\n\n2.Shrimptastic Fettuccine Hungry Girlfredo!\n\nIngredients:\n\n5 medium cooked shrimp\n1 package Tofu Shirataki Fettuccine Shaped Tofu Noodles \n1/3 cup cooked chopped broccoli\n1 wedge of The Laughing Cow Light Cheese\n1 teaspoon fat free sour cream\n2 teaspoons Kraft Reduced Fat Parmesan Cheese\nsalt & pepper (if desired)\n\nRinse fettuccine noodles VERY well. \n\n Microwave them for one minute, then drain them and pat dry. Add cheeses, sour cream and broccoli.\n Mix thoroughly. \n Microwave to help melt cheese further, and mix some more.  Top with cooked shrimp. Add salt and pepper to taste.  Enjoy. Serves 1.
466006
Baba ganosh is an eggplant dip that you can find in Meditertain restaurants.  IT's very yummy.  As for the reference in the movie I don't know I thought that move went on 30 mins tooo long.
159319
You'll love this one: "Kailan in Oyster Sauce"\nVery Chinese - Very Easy!\n\nJust buy some fresh Kailan and chop the leafs from the stems.  Very quickly dunk them in boiling water until the leaves turns a darker green and the stems are tender.  Remove, drain and serve with a good oyster Sauce (try Lee Kum Kee Gold Label) and a sprinkle of sesame oil.
575391
somebody on yahoo answers once asked wt will be the result wen a i month old infant is cooked in bbq sauce
620109
do u know what theres is ture tea that is heathful that home made tea
188295
Asian, Hispanic, Indian, Italian, White
268741
http://www.uptoten.com/kids/boowakwala-world-food-charmer.html :)
333556
I have. I've had Chinese food, and it was KUNG PAO. But my parents say that a Wong and a White doesn't make a Right. The actually joke is did you know that two Wongs cannot make a White. So I'm hoping for a piece of lasagna.
510945
pizza?  are you serious?  now, chinese - that's a much better thnxgiving meal...
491992
EWWW!!! no.\n\n\nIf you like tofu you might like it.
606415
I don't love all of the asian. I just love the asian who have a nice behaviour and a nice face. And i don't like all the asian food too.  I just like sushi, indian curry, and syabu-syabu. Maybe there's other delicious food, but i haven't taste it.
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go to Food division/department in your country
612537
Hahaha... u r Malaysian ( mybe Indonesia )\nJust Asian drink tongkat ali & kacip fatimah ( but most of them r Malay ). Try Malay market like Indonesia, malaysia, Brunei & Singapore.
241785
Food colouring and bleach.
660094
It's curry and garlic. Arabic and Indian food can often make you kind of "smell like it"
190925
One thing I know that works is GINGER.  Peel some ginger, slice them, put them in a pot then boil.  When you have boiled it enough that it has gotten all the 'essentials' from the ginger, and it is warm enough for you to take, sip it slowly.  Take as much as you want.  It is safe, some oriental remedy I picked up. Add sugar or honey to help with the taste if it is not to your liking. It has worked wonders for me.   \n\nBut if you are brave enough, slice a piece if ginger, place it on your tongue, and leave it there, suck on it like candy.  It is actually stronger that way.  Since you sound desperate, I think you should do this second option, it may be faster. \n\nGood Luck!