what is the similarities between onion and coriander?
320235
Onions grow as tubers under the soil whereas the coriander seeds are found on the tip of coriander plants. Coriander is almost sweet whereas onions are spicy. Onion is a vegetable whereas coriander is a herb.
1321213
They are entirely different. The herb, cilantro, is often used in Asian and Latin Americancooking and has a lively citrusy and, to some, a slightly soapy flavor. The seed, coriander, is sweet and toasty with a warm aroma and flavor.
413284
['2 Tbsp ground coriander.', '2 Tbsp ground cumin.', '1 1/2 Tbsp ground turmeric.', '2 tsp ground ginger.', '1 tsp dry mustard.', '1/2 tsp ground black pepper.', '1 tsp ground cinnamon.', '1/2 tsp ground cardamom.']
1016206
While they are related, shallots differ from onions in some basic ways. First of all, unlike regular onions, which grow as single bulbs, shallots grow in clusters, more like garlic. They are a bit sweeter than regular onions, and their flavor is more subtle.
526730
Shallots are made with very fine layers. This allows them to blend well into sauces and dressings and their flavor is some where between that of garlic and onions. The flavor of red onions is a bit more like shallots than yellow or white onions, but when they are cooked, they can add an undesirable color to the dish.
1309417
The most significant difference is between green onions, and other onions. As you probably know, green onions are the stalks that grow from the bulbs of regular onions. They have a grassy, vegetal flavor with a hint of pungency, but do not taste anything like the bulbs.
40175
Shallots and leeks both belong to the onion family but are very different from each other. ... Leeks look like overgrown green onions with wide, flat leaves. Flavor- Shallots have a flavor of garlic and onions. They are pungent, sweet, and mild.
751155
Red onions are more nutritious when compared to white onions as they contain a greater amount of antioxidants and flavonoids. However, white onions contain a higher amount of sulfur which helps in preventing of hair fall.
138663
What is the difference between Leek and Spring Onion? The edible part of leek lies above the ground whereas, in the case of spring onion, even the bulb that remains inside the earth is consumed. Leek is larger than spring onion. Leeks have a much milder flavor than spring onions.
1160130
Turmeric, cumin, coriander and ginger are traditional curry spices. Casseroles that heavily feature spinach are kicked up a notch with the addition of hot spices. Cayenne pepper, chili powder and crushed red pepper flakes work well with spinach.
1354039
Onion is bulb which is a modified stem. It's stem , leaves and seeds are edible. The edible part of onion is leaves which are modified and stores food.
1174881
In seed form, the difference is unmistakable. Coriander seeds are round and have a brighter—almost yellow—coloring. Cumin seeds are narrower, a bit elongated and have a slightly curved shape (think sickle or parenthesis).
888282
The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter.
194313
Do Cumin and Coriander Taste the Same? Cumin and coriander taste quite different, actually. ... Coriander seeds, on the other hand, have a lighter, brighter flavor that can be described as something between citrusy and floral. The flavor is deeper when the seeds are ground, and the powdered form has a nuttier edge to it.
672843
Primarily produced as edible leaves, the herbs differ a lot in their flavour and aroma. As compared with the rest of the two, cilantro or coriander leaves are known to have a strong flavour and aroma. While celery leaves are subtle, parsley leaves on the other hand are delicate and have a mild flavour.
26342
Coriander seeds are round and have a brighter—almost yellow—coloring. Cumin seeds are narrower, a bit elongated and have a slightly curved shape (think sickle or parenthesis). In color, they are darker than coriander, and are a medium shade of brown with noticeable striping.
1007
Shallots are made with very fine layers. ... The flavor of red onions is a bit more like shallots than yellow or white onions, but when they are cooked, they can add an undesirable color to the dish. If your recipe calls for sliced shallots, than you can feel free to substitute red onions if you don't have shallots.