how long after eating something with e coli do you get sick?
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Some infections are very mild, but others are severe or even life-threatening. Most people with a STEC infection start feeling sick 3 to 4 days after eating or drinking something that contains the bacteria. However, illnesses can start anywhere from 1 to 10 days after exposure.
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Most people recover within 6 to 8 days, but it can be life-threatening in infants and people with a weakened immune system. Some other types of E. coli infection can lead to urinary tract infections, respiratory illness, pneumonia, and other illnesses like meningitis.
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Abdominal symptoms can occur 1–2 days after infection. Further symptoms usually start 2–8 weeks after eating contaminated meat. Symptoms may range from very mild to severe and relate to the number of infectious worms consumed in meat.
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Most people with a STEC infection start feeling sick 3 to 4 days after eating or drinking something that contains the bacteria. However, illnesses can start anywhere from 1 to 10 days after exposure.
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The time between when you eat food containing the parasite and when you first start having symptoms of the disease is generally 7 to 14 days. However, it's possible to start having symptoms as soon as a day after you eat contaminated food. It's also possible not to have any symptoms.
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Recognizing the symptoms of salmonella food poisoning The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours.
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coli O157:H7 infection typically begin three or four days after exposure to the bacteria, though you may become ill as soon as one day after to more than a week later. Signs and symptoms include: Diarrhea, which may range from mild and watery to severe and bloody. Abdominal cramping, pain or tenderness.
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How soon after eating contaminated food do symptoms occur? There are many forms of food-related illness. Food-related illness can produce symptoms (cramps, diarrhea, vomiting, fever) from mild to very serious, with illness occurring from 30 minutes to 2 weeks after eating food containing harmful bacteria.
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People usually get sick from Shiga toxin-producing E. coli (STEC) 2–8 days (average of 3–4 days) after swallowing the germ. Some people with a STEC infection may get a type of kidney failure called hemolytic uremic syndrome (HUS).
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Raw Eggs May Be Contaminated with Bacteria Symptoms of food poisoning include stomach cramps, diarrhea, nausea, fever and headache. These symptoms usually appear 6 to 48 hours after eating and may last 3 to 7 days ( 14 ). Fortunately, the risk of an egg being contaminated is very low.
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The time it takes food poisoning symptoms to start can vary. Illness often starts in about 1 to 3 days. But symptoms can start any time from 30 minutes to 3 weeks after eating contaminated food. The length of time depends on the type of bacteria or virus causing the illness.
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Symptoms typically develop within seven days of eating contaminated food and last for up to a week. An infection caused by Shigella bacteria is known as bacillary dysentery or shigellosis. See the topic on dysentery for more information about it.
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But on average, food poisoning symptoms begin within two to six hours after consuming contaminated food.
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Symptoms of infection usually appear 6 hours to 6 days after eating a contaminated food. These symptoms include diarrhea, fever, and stomach cramps. In most cases, illness lasts 4–7 days and people recover without antibiotic treatment.
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Most strains are harmless but some can cause serious illness. Most cases of E. coli food poisoning occur after eating undercooked beef (particularly mince, burgers and meatballs) or drinking unpasteurised milk. The incubation period for food poisoning caused by E.
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Symptoms from the most common types of food poisoning will often start within 2 to 6 hours of eating the food. That time may be longer or shorter, depending on the cause of the food poisoning.
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The symptoms of food poisoning caused by a parasite usually develop within 10 days of eating contaminated food, although sometimes it may be weeks before you feel unwell. If left untreated, the symptoms can last a long time – sometimes several weeks or even a few months.