what is bay leaves for?
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Bay leaves were used for flavouring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French dishes.
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BAY LEAF Bay leaves attract rats by their smell. However the secondary metabolites in the leaves are lethal for a rodent system. This is possibly the most humane way to kill rats and attain a permanent solution to your rodent problem.
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Do bay leaves and basil look the same? When dried, bay leaves take on a drab olive green. ... The most common type of basil in the US is the sweet basil. Basil leaves are large and bright green when picked fresh.
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Guava leaves have analgesic, anti-inflammatory, antimicrobial, and antioxidant properties that have made them popular for maintaining scalp health (1). These leaves are often used in hair rinses to treat scalp issues, such as dandruff.
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Guava leaves contain antioxidants which help to eliminate the free radicals that damage your skin and protects it from aging. It also helps to improve skin tone and texture. A decoction of mature guava leaves can be used to tighten the skin.
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A stew without bay leaves will not taste like it's missing something, yet there's no denying that when a leaf or two is included, some kind of something happens. Typically added to slow-cooking dishes from massaman curry to duck confit, bay leaves emit a more palatable gradation of flavor the longer they simmer.
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Do dried bay leaves ever spoil? No, commercially packaged dried bay leaves do not spoil, but they will start to lose potency over time and not flavor food as intended - the storage time shown is for best quality only.
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Lemon Leaves. Though lemon leaves (leaves from a lemon tree) are non-toxic, they still are not usually eaten. They do have a couple of uses in cooking: Arrange alongside cakes (like our Lemon Curd Layer Cake) as a garnish.
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Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite, skin ulcers, diseases of the heart and blood vessels (cardiovascular disease), fever, diabetes, gum disease (gingivitis), and liver problems. The leaf is also used for birth control and to cause abortions.
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Are Bay Leaves the Same As Basil? ... Bay leaf and fresh basil are not used together as seasonings very often because basil pairs well with light summer foods while bay leaf is great for hearty winter dishes, like soups and stews.
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Curry leaves and bay leaves are both staples of Indian and Sri Lankan cooking. Bay leaves come from the bay laurel tree while curry leaves come from the sweet neem or Neeme tree, which is a relative of the cinnamon tree. It is possible to confuse the two since curry leaves do look a lot like bay leaves.
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Edible uses The fruit is about 3mm in diameter with a large seed. There is very little edible flesh and the quality is poor[K]. Leaves and berries are used as a food flavouring. They make an aromatic, attractive and agreeable substitute for bay leaves, and can be used in flavouring soups, stews etc.
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The primary foliar pests on bay trees are aphids and psyllids. Aphids are soft bodied insects that may be brown, black, white, green or even red. They cling in colonies to stems or leaves, often in a clustered mass. These insects suck sap and can eventually cause leaf stippling and low vigor in the entire plant.
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Like other dried herbs and spices, bay leaves don't go bad, but they might lose their flavor power if not stored properly. ... To keep your bay leaves fresh and ensure that every recipe you add the leaves to tastes as good as the last time you made it, store the herb in a cool, dark and dry place.
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The holes in the leaves will be from slugs and snails, they love passionfruit leaves. Use Tui Quash Slug & Snail Control, which is a slug and snail bait that's safer for pets, children and wild life than alternative slug and snail baits.
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Curry leaves look a little like bay leaves but they have a taste that is citrus like and peppery. Commonly used in South Indian cuisine. Much more fragrant fresh but dried will do if that's all you can get. Fenugreek leaves come from the plant Trigonella foenum-graecum and can be used fresh or dried.
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Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are also said to be good sources of iron and calcium. Because of this reason, curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions.