how long to bake a whole chicken breast at 350?
261460
['Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water.', 'Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes.', 'Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).']
168276
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
707319
Chicken 5-5: 5 Easy Dinners from 5 lbs of Chicken Turn the chicken over and repeat the lime juice and seasonings with the other side. Bake for 25 minutes, remove from the oven and allow to sit on the pan for at least 5 minutes before cutting into pieces.
1059241
The ideal time is to bake chicken breast at 450 for approximately 16 minutes. Each oven is a little different, so anywhere from 15-18 minutes is what you're looking for. To be certain you've cooked it all the way through, use a meat thermometer to check the internal temperature of your baked chicken breast.
207120
Knowing how long to bake your chicken breasts is one of the biggest tricks in making sure they are nice and juicy. Because chicken breasts are lean meat, they can overcook and dry out easily. You want to cook your chicken breasts for 18 minutes at 425 degrees.
406869
You want to cook your chicken breasts for 18 minutes at 425 degrees. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious.
807990
Reduce heat to a gentle boil. For a whole chicken cook for about 90 minutes. For boneless chicken breasts, cook for 15 minutes or until no longer pink.
831592
HEAT shortening to 350°F in 12-inch skillet over medium heat. FOR BREASTS: Add chicken to skillet. Cook, uncovered, 6 to 8 minutes per side until deep golden brown and internal temperature reaches 165°F.
555004
['Preheat oven to 375.', 'Spray baking dish with non-stick spray.', 'Place frozen chicken breast in dish.', 'Top with sauce.', 'Bake for 45 minutes.', 'Options: Add veggies for a one dish meal.', 'If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.']
869957
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
355534
Oven. From Frozen: Remove frittata(s) from wrapper and place on a baking pan. Bake at 350°F for 20-25 minutes or until hot.
1435659
Preheat oven to 200 degrees Celsius. Rub chicken breasts with olive oil and season with salt and smoked paprika. Place chicken in a roasting tin. Bake in the preheated oven for 10 minutes.
532742
Baking the chicken for 30 minutes at 350 degrees F will yield dry meat. But baking it for just 15-20 minutes at 450 degrees will result in delightfully juicy chicken breast, every time.
452090
At 425 F degrees (220C) chicken breasts will bake in about 20 to 25 minutes. Of course it depends on the thickness of your breasts, so thicker breast will take a bit longer and thinner breasts will take a bit less time. That's why the best way to tell when your chicken is done is to use a meat thermometer.
143909
['Chicken breast, boneless, skinless – 6 – 8 ounces will take between 8 to 12 minutes over direct medium heat (350° F)', 'Chicken breast, bone-in – 10 – 12 ounces – 30 to 40 minutes over indirect medium heat.', 'Leg or thigh, bone-in – 30 to 40 minutes over indirect medium heat.']
562901
Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water. Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
870283
Preheat your oven to 425 F degrees. After you mix all your seasonings together, toss the chicken with the oil and the seasoning. Grease a baking dish with a bit of olive oil then press the chicken breasts in the dish and transfer to the preheated oven. Bake the chicken breasts for 22 to 25 minutes.