are small fish producers or consumers?
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Small fishes are secondary consumers. They consume zooplankton and algae. Large fishes are tertiary consumers. They consume small fishes.
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Demersal fish are bottom feeders. They can be contrasted with pelagic fish which live and feed away from the bottom in the open water column. Demersal fish fillets contain little fish oil (one to four percent), whereas pelagic fish can contain up to 30 percent.
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The primary consumers in the ocean vary. Zooplankton are microscopic organisms that feed on phytoplankton. Larger organisms, like small fish, crustaceans, sea stars and sea anemones, feed on algae or phytoplankton, too. Coral is actually an animal and a secondary consumer.
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Some producers include trees and bushes (leaves, fruits, berries, and flowers), grasses, ferns, and vegetables. A consumer is a living thing that eats, or consumes other living things to get food energy. Consumers cannot make their own food.
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Although they have a good flavor, pinfish are rarely eaten because they are relatively small fish. Still, pinfish are a favorite among young anglers because they are fun to catch.
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We defined secondary consumers as organisms, primarily animals, which eat primary consumers. Furthermore, secondary consumers can be classified into one of two groups: carnivores, or meat eaters, and omnivores, which are plant and meat eaters.
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What they eat: Shellfish, crustacea and small insects.
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Secondary consumers are mainly carnivores who prey on other animals. Omnivores, who feed on both plants and animals, can also be considered a secondary consumer. Examples of secondary consumers: Carnivorous fish, seals, sea stars, whales, squid, some crabs ,lobsters etc.
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The organisms that eat the producers are the primary consumers. They tend to be small in size and there are many of them. The primary consumers are herbivores (vegetarians). The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers.
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In summary, producers are organisms that make their own food. In the ocean, algae, phytoplankton and kelp are producers. Consumers are organisms that need to eat to obtain energy.
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Primary consumers are animals that eat primary producers; they are also called herbivores (plant-eaters). Secondary consumers eat primary consumers. They are carnivores (meat-eaters) and omnivores (animals that eat both animals and plants).
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Algae are primary producers on the bottom of the food chain that feed consumers.
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The four types of consumers in ecology are herbivores, carnivores, omnivores, and decomposers. Herbivores are consumers who only eat vegetables, plants, grass, or some type of vegetation.
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Secondary consumers are organisms that eat primary consumers for energy. Primary consumers are always herbivores, or organisms that only eat autotrophic plants. However, secondary consumers can either be carnivores or omnivores.
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The organisms that obtain their energy from other organisms are called consumers. All animals are consumers, and they eat other organisms. Fungi and many protists and bacteria are also consumers.
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The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. ... Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
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The next level in the food chain is made up of primary consumers, or organisms that eat food produced by other organisms. Examples of primary consumers include zooplankton, ducks, tadpoles, mayfly nymphs and small crustaceans. Secondary consumers make up the third level of the food chain.