what is the difference between corn flakes and special k?
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Special K and Corn Flakes have different shades, textures, nutritional value and varieties. Corn Flakes are the simple, crunchy, corn cereal that has been around for ages. Special K is the versatile, brittle, puffy rice cereal that can supposedly drop weight in a diet.
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A lot of members are shocked to see the Special K isn't as fantastic as it seems. It doesn't qualify as a Healthy Extra because it doesn't contain enough Fibre - the whole entire reason we get Healthy Extra's. There are lots of other cereals you can have though..
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As far as I can tell, a corn fritter happens when you pan-fry corn kernels in a white flour batter. A hushpuppy, on the other hand, is the product of deep frying dollops of corn meal or cornbread batter.
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Cornmeal has a more distinct corn taste compared with corn flour. In contrast, cornstarch is mostly flavorless, and thus adds texture rather than taste. It's a bland powder that's usually used to thicken dishes. Corn flour has an earthy, sweet taste similar to whole corn, whereas cornstarch is flavorless.
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Corn Flakes A bowl of this classic cereal is 211 calories.
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Corn flour is finely ground corn meal and masa harina is corn flour treated with lime. What Maseca calls corn flour, is treated with lime, so technically that would be masa harina. ... Maseca is almost the Kleenex of masa harina, with brand name almost synonymous with the product.
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Many consumers refer to light corn syrup as "white" corn syrup. The terms "light" and "dark" refer to the differences in the colors of Karo syrups. Both types have the same number of calories - 60 calories per tablespoon, and both are fat free and cholesterol free foods.
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The difference between Corn and Maize is where Corn is the food ready to be eaten, Maize is the one that produces kernels in the field. Moreover, Corn originated in America, whereas Maize originated from Southern parts of Mexico.
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The kernels of field corn are darker yellow and are larger than kernels of sweet corn. You can see that some of these kernels have a dimple. This means the kernels are starting to dry out. That dimple is also called a dent, and field corn is often also called “dent corn.”
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Onion flakes are simply onions that have been finely chopped and allowed to dry. ... Onion powder is produced by extending the process used to make onion flakes. After they are dehydrated, the onion flakes are finely ground into a powder.
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The calories in your bowl of Special K depend on how much of the cereal you serve yourself. One cup of Special K's original flavor contains 120 calories. Half a cup of 2 percent milk adds another 61 calories to your breakfast, while 1/2 cup of skim milk increases the meal's caloric value by 42 calories.
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White corn makes white grits, and yellow corn makes yellow grits. There is a very slight difference in flavor between the two. ... White grits have a naturally higher sugar content, while yellow grits are richer in starch.
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This saying still holds true in the corn arena: blue corn is a healthier option. Its healthy status comes from the fact that it contains more of the amino acid lysine and the antioxidant anthocyanin than "regular" yellow corn. That being said, it can lose much of these nutrients when it's processed into a chip.
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White corn makes white grits, and yellow corn makes yellow grits. There is a very slight difference in flavor between the two. The yellow variety has a stronger taste and a gentle hint of sweetness that their white counterparts lack. White grits are milder.
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Corn flour is sometimes confused with cornmeal, which in the United States refers to a more coarsely ground flour that's also made from corn kernels. Cornmeal has a more distinct corn taste compared with corn flour. In contrast, cornstarch is mostly flavorless, and thus adds texture rather than taste.
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The main difference between tropical flakes and goldfish flakes is that goldfish flakes are tailored to the nutritional needs of goldfish. Goldfish need a higher concentration of plant matter than most tropical fish. Tropical fish flakes contain more meaty ingredients.
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The corn gives it a smooth mouth feel that results in a slightly sweeter finish. Potato vodka, while it can be just as smooth, ends with a much sharper finish.