what is the difference between black and red caviar?
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Fish roe that is from a sturgeon is considered black caviar because the eggs are commonly darker in color. Red, orange and even yellow fish roe usually from salmon (sometimes trout, whitefish, etc) is known as red caviar despite not actually meeting the traditional definition for caviar.
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The main difference between Red and Crimson is that the Red is a color and Crimson is a strong, bright, deep reddish purple color. ... Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.
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The main difference between Pink and Red Grapefruit is the color of the pulp and the sweeter flavor of the red varieties. The Pink Grapefruit is pale to light yellow with a touch of pink color, while the Red Grapefruit has a vibrant reddish color and small-sized than the pink and white types.
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What is Red Pastrami vs. Black Pastrami? Black pastrami, often called New York style pastrami, has a darker color because it has been rubbed with pepper and molasses and is fully cooked.
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Bobby explains the most obvious difference between rock and native oysters is that native oysters taste “mineral, nutty, briny and savoury”. The rock oyster, also called the Pacific (where it first grew native), is a bit bigger and is available all year round.
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Fish roe can come from any fish in the ocean where caviar exclusively comes from the fish eggs of a sturgeon. True sturgeon caviar consists of sturgeon eggs that are delicately salted and prepared by using the “Malossol” method.
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As nouns the difference between redcurrant and cranberry is that redcurrant is a deciduous shrub, ribes rubrum , native to western europe; any of certain cultivars of the shrub while cranberry is a shrub belonging to the subgenus oxycoccus'' of the genus ''vaccinium , consisting of four species.
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Another difference is in the weight, with Red Salmon on average coming in at 6 pounds, but Pink Salmon being a little lighter at around 4 pounds. You can taste a difference too, because Red Salmon tend to have a richer, fuller flavour and a firmer texture, whilst Pink Salmon have a milder flavour and a softer texture.
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Hard Red Wheat has a reddish hue to the bran (exterior layer) of the kernel. In comparison, Hard White Wheat has a sandy-beige color to its bran. ... Hard Red Wheat has a high protein content while Hard White Wheat has a moderate protein content.
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So, what's the difference? Yellow maca is a well known kind of maca, but some superfood enthusiasts value red and black maca more because they can have a milder taste. Between red and black maca, red maca is slightly sweeter and has a milder flavor than black maca.
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A red worm is an earthworm used in composting food scraps and other organic material and as fishing baits while a nightcrawler is a large earthworm found on the soil surface at night and used for fish bait. Thus, this explains the main difference between red worms and nightcrawlers.
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Red and black raspberries are rich in nutrients like fiber and vitamin C and are similar in size, flavor, and structure. However, black raspberries are higher in antioxidants than red raspberries, which may explain the potential cancer-fighting activity linked to black raspberry extract.
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Most health experts and nutritionists recommend black grapes compared to red grapes. Grapes also contain a high amount of antioxidants and large amounts of carbohydrates. Both the red and the black grapes are rich in quercetin and resveratrol which are antioxidants. ... Unlike the red grapes, the black grapes are sweeter.
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The main difference between Blackcurrant and Blackberry is that the Blackcurrant is a species of plant and Blackberry is a fruit of Rubus subg. Rubus. The blackcurrant or black currant (Ribes nigrum) is a woody shrub in the family Grossulariaceae grown for its berries.
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what is the difference between almond and biscuit colors? Almond is lighter. Just think how a biscuit looks when it's warmed. It's darker.
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The skin is dark red purple, the leaves attached to it are shorter. The fruit on average is smaller. Its flesh is purple red, with a sweeter taste. ... The white flesh is higher in acidity than the red one.
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Red quinoa has a heavier texture compared to white, and also has a more prominent flavour that is often described as “nutty”. ... While similar in texture to red quinoa, black quinoa has an “earthier” flavour and tends to taste sweeter than white quinoa.