what is the difference between a sub and grinder?
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In Pennsylvania, New York, Delaware, and parts of New England, the term grinder usually refers to a hot submarine sandwich (meatball, sausage, etc.), whereas a cold sandwich (e.g., cold cuts) is usually called a "sub".
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The main difference between the two is that active bass guitars require a battery as they have a built-in preamp that you can use to boost or cut the signal. Passive bass guitars don't require a battery, you just plug it in.
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Function and Sub. The difference between a function and a sub in Excel VBA is that a function can return a value while a sub cannot. Functions and subs become very useful as program size increases.
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The amp is essentially the machine that takes the signal input, it's what translates the sound your instrument creates. The pa is the speaker, it takes the signal from the AMP and replays it as the sound that you actually hear.
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Just how finely you should grind the coffee depends on what you use to brew it. A percolator takes a coarse grind; an espresso pot uses a very fine grind. The Starbucks website (starbucks.com) recommends "a very fine grind, 30-35 seconds in a blade grinder" for coffee used in an espresso machine.
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As nouns the difference between substratum and substrate is that substratum is a layer that lies underneath another while substrate is (biochemistry) what an enzyme acts upon.
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The physical difference between a solid-state amp and a tube amp is that a solid-state machine derives amplification from electronic transistors, while a tube amp uses vacuum tubes (also known as valves). ... Solid-state amps are great for players who want maximum headroom (a.k.a a loud, clean, undistorted signal).
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A subwoofer (or sub) is a loudspeaker designed to reproduce low-pitched audio frequencies known as bass and sub-bass, lower in frequency than those which can be (optimally) generated by a woofer. ... Passive subwoofers have a subwoofer driver and enclosure and they are powered by an external amplifier.
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A cutting disc will be thinner than a grinding disc. The 4-1/2" x 1/8" disc you have should work well. Typically the grinding discs are at least 1/4" thick. You can't put much side load on the thin cutting discs without breaking them, but you can use substantial force with the thicker discs.
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The reason a blade grinder is just about the worst option is because of how it works. The blade grinder has one or two blades that spin very fast — essentially chopping the beans. This “chopping” of the beans creates an uneven grind. Then during brewing your ground will not extract properly.
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The Santa Cruz Shredder is one of the better grinders available because of the advanced technology that makes it easy to use, highly efficient, and extremely hygienic. The biggest issues are that it can get very expensive and that it needs more cleaning than you might like.
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As nouns the difference between subculture and microculture is that subculture is a portion of a culture distinguished by its customs or other features while microculture is a very small (niche) culture.
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When it comes to making your lawn look great, mowing is only one factor. ... The main difference between brushcutters (or 'whipper snippers') and grass trimmers (or 'line trimmers') is that brushcutters generally have straight shafts, and grass trimmers generally have bent shafts.
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Percolators are very very different from french presses, even if they use almost the exact same coffee grind size. Because of the way percolators are made, they're usually very large and can serve many cups of coffee at a time. ... A French press on the other hand is much more delicate.
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For most auto drip coffee makers you want a fine or medium grind depending on the type of filter your coffee maker uses. Here's an estimation of how fine to grind it: Flat Bottom Filters: Medium (close to the texture of sand). Cone Shaped Filters: Medium/Fine (A little finer than granulated sugar).
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Actually, both of them are the network servers. ... The biggest difference is the installed way. A Rack Server is a standalone device installed in the cabinet, while several blade servers need to work with each other in one chassis.
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Grind for a Pour Over – Medium-Coarse Grind For pour over coffee, the best grind to use is a medium-coarse grind. A medium-coarse grind will be similar in size to a French press grind but less chunky and will feel slightly smoother. If you are using a cone-shaped pour over, then use a medium-fine coffee grind instead.