how many calories should i consume after gastric bypass?
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Avoid sugar, sugar-containing foods and beverages, concentrated sweets and fruit juices. For the first two months following surgery, your calorie intake should be between 300 and 600 calories a day, with a focus on thin and thicker liquids. Daily caloric intake should not exceed 1,000 calories.
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How many calories are lost? Researchers have found that on average around 1,200 calories are retained after self- induced vomiting, whether the binge was relatively small (around 1,500 calories) or relatively large (around 3,500 calories) (Kaye et al., 1993).
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When transitioning from a bulking to a cutting phase, you would instead decrease your maintenance calories by 15%, meaning you would eat 2,550 calories per day instead of 3,450.
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Most experts recommend that you cut approximately 500 to 750 calories per day1﻿ to lose one to two pounds per week. You can use this weight loss calorie goal calculator to figure out how many calories you should eat each day.
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Most gastric bypass surgery is laparoscopic, which means the surgeon makes small cuts. That makes for shorter recovery time. Most people stay in the hospital for 2 to 3 days, and get back to normal activities in 3 to 5 weeks.
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The average woman needs to eat about 2,000 calories per day to maintain her weight, and 1,500 calories per day to lose one pound of weight per week. Meanwhile, the average man needs 2,500 calories to maintain, and 2,000 to lose one pound of weight per week. However, this depends on numerous factors.
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Gastric bypass patients lose between 50 to 80 percent of excess bodyweight within 12 to 18 months, on average. Gastric sleeve patients lose between 60 and 70 percent of their excess body weight within 12 to 18 months, on average.
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How Many Calories Should I Cut? Most experts recommend that you cut approximately 500 to 750 calories per day1﻿ to lose one to two pounds per week.
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If you weigh 200 pounds, eating 2,600 calories each day will produce little change in weight. A reduction to 2,000 calories a day is a good target for losing weight, and your protein requirements would be about 80 grams each day.
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So, in general, if you cut about 500 to 1,000 calories a day from your typical diet, you'd lose about 1 to 2 pounds a week.
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Daily Calories If you are a moderately active 150-pound female, you should consume 1,800 calories per day. If you lead an inactive lifestyle, you only need 1,500 calories per day.
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Creating a Calorie Deficit for Weight Loss Typically, a reduction of 500 calories per day is suggested to lose 1 pound (450 grams) per week. Though this would equate to a 52-pound (23.5-kg) weight loss in one year, research shows that the average rate of weight loss is much slower.
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Gastric Bypass: Doctors recommend that gastric bypass surgery patients take a complete multivitamin, calcium with Vitamin D, iron and Vitamin C, Vitamin D, and Vitamin B12.
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Some experts recommend reducing calories by around 500 calories per day for a weight loss of 1 pound (0.5 kg) of weight per week ( 10 ). This may not work for everybody. The number of calories you eat affects weight gain and weight loss. A deficit of around 500 calories is often enough for healthy weight loss.
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If you usually eat around 1,500 calories on your diet and have 2,300 calories on a cheat day, don't stress; the extra calories will not completely derail your diet. Enjoy the meal and get back on track the next day without guilt.
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Long-Term Effects of Gastric Bypass Surgery Based on the study conducted by the University of Michigan, the average weekly weight loss of gastric bypass patients is around 5 to 15 lbs for the first two to three months. It starts to taper off to 1 to 2 lbs a week after six months.
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Six Months Post-Surgery. If you've had gastric bypass surgery, you will have lost about 30% to 40% of excess body weight. With gastric banding surgery, you lose 1 to 2 pounds a week -- so by six months, you'll have lost 25 to 50 pounds.