what is the difference between a grain and a cereal?
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The main difference between Cereal and Grain is that the Cereal is a grass of which the fruits are used as grain, or the fruits themselves and Grain is a small, hard, dry seed used as food; may be ground into flour.
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Cooked grains are separate, light, and ﬂuﬀy. Medium grain rice has a shorter, wider kernel (two to three times longer than its width) than long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Short grain rice has a short, plump, almost round kernel.
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The big difference is the amount of bran in “wholemeal”/”coarse” whole wheat flour and regular store bought whole wheat flour which is much finer in grind. You don't find wholemeal flour in your average supermarket. ... So the most notable difference is the amount of bran which is added back in to the flour after grinding.
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I've been asked recently by a few people if corn is a whole grain. According to the Whole Grains Council, fresh corn is usually classified as a vegetable and dried corn (including popcorn) as a grain. Corn is a whole grain if the bran, germ, and endosperm are all left intact, just like whole wheat.
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Soup, on the other hand, is defined as a, “liquid food prepared by boiling.” Therefore, soup is anything that extracts flavor from a product by letting it soak in broth. In that case, cereal is wheat and soup is stew. ... Therefore, by definition, cereal is soup.
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Wheat and oats (oat flakes) are high in protein compared to rye and especially barley (pearled barley flakes). Wheat and barley have the highest content of starch, whereas rye is high in dietary fiber and sugars and oats is high in fat.
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is that texture is the feel or shape of a surface or substance; the smoothness, roughness, softness, etc of something while grain is (uncountable) the harvested seeds of various grass-related food crops eg: wheat, corn, barley or grain can be a branch of a tree; a stalk or stem of a plant.
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Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for most cultures.
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The Difference Between Brown and White Rice Brown rice is a whole grain. That means it contains all parts of the grain — including the fibrous bran, the nutritious germ and the carb-rich endosperm. White rice, on the other hand, has had the bran and germ removed, which are the most nutritious parts of the grain.
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At a basic level, the bran is the exterior part of the wheat kernel and the germ is the portion inside of the seed that can grow into a new plant. ... In addition to the germ and the bran, whole grains also include the endosperm, which is the starch-filled portion that remains after whole grains have been refined.
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Brown Rice vs. Brown rice is a whole grain because it's less processed—the hull is removed, but the bran and the germ remain. ... Per serving, white rice and brown rice have about the same amount of carbohydrates and protein. The major difference, however, is fiber content.
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While whole wheat and whole grain may sound like they are two different things, whole wheat is merely a type of whole grain. As mentioned above, whole grains include the entirety of the grain kernel, including the bran, germ and endosperm.
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Grains are small, hard, dry seeds. central part of a fruit that contains the seeds e.g. He threw the core of the apple away. A nut is a fruit composed of a hard shell and a seed, which is generally edible.
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Rice and wheat are the food crops, Rice has heavy carbohydrates whereas wheat has heavy fibres. Rice is the mostly daily used food in south India and wheat is uesd comparatively more in north India. Both the elements are essential for body, fibre gives more digestion and rice gives sugar contents.
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Oats are typically eaten by humans as oatmeal or rolled oats, while wheat is a raw product that is used to make flours for baking cakes and pastries. ... An oat diet tends to lower LDL levels when compared to a wheat diet.
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is that crop is a plant, especially a cereal, grown to be harvested as food, livestock fodder or fuel or for any other economic purpose while grain is (uncountable) the harvested seeds of various grass-related food crops eg: wheat, corn, barley or grain can be a branch of a tree; a stalk or stem of a plant.
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“The difference between 'whole grain' and 'whole wheat' is that whole grain can be from any grain—such as barley, oats, sorghum, buckwheat, or wheat—while whole wheat means it's only made from wheat,” Amer says.