are brunswick sardines a product of canada?
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Brunswick is the leading brand of sardines in Canada, caught off the coast of the Atlantic Ocean and packaged in our plant in the beautiful community of Blacks Harbour, New Brunswick. The Brunswick brand story began in Canada well over 100 years ago.
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Though not as nutritious as sardines, pilchards are still an excellent source of vitamin D, essential for healthy bones, and vitamin B12 as well as calcium, iron and zinc. Lower in salt than tinned salmon and sardines. Zinc is vital for healthy skin and teeth and for men's prostate health.
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Cold-water fatty fish, including herring, sardines, and salmon, may benefit the skin, as they are abundant sources of omega-3 fatty acids.
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The moccasins have a label stiched in that reads "Proudly Canadian". But inside each moccasin and mukluk is a tiny tag that, when you flip it over, reads "Made in Vietnam".
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Where are your coats made, though? All of our products are designed in Canada and produced in China.
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FERRERO CANADA HISTORY Over the years the brands such as NUTELLA®, FERRERO ROCHER®, FERRERO COLLECTION, RAFFAELLO, TIC TAC®, KINDER®, KINDER BUENO and KINDER® CHOCOLATE were introduced to the Canadian consumers. ... Our mission is to be the most respected and loved consumer package goods company in Canada.
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Zebra mussels first arrived in Canada in 1986. They were found in a harbour in Lake Erie, most likely transported from Europe via transatlantic shipping. Within several years, zebra mussels spread throughout the Laurentian Great Lakes.
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"Sardine" and "pilchard" are common names used to refer to various small, oily forage fish in the herring family Clupeidae. The term "sardine" was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
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The drugs under the SARMs law in Canada must be for the individual use of the individual. ... The purchase and use of Selective Androgen Receptor Modulators in Canada are legal for research purposes. However, the sale or distribution of SARMs is not generally approved by Health Canada and/or Canada Border Services Agency.
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Ovaltine isn't banned in Canada. ... The items in that shipment were not meant for Canadian consumption. So the Telegraph and other English media that reported the incident made a big stink over nothing. Ovaltine, Marmite and Irn-Bru are NOT banned in Canada.
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Health Benefits Brisling sardines have the highest concentration of this substance. The feeding opportunities and icy habitat of the North Atlantic produce fish that provide 2.8 grams of Omega-3 in every 85-gram serving. This serving size also contains 11 grams of protein and is an excellent source of calcium.
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Maine lobster and Canadian lobster are the same species of lobster, “Homarus Americanus”. Most people will much more prefer the Maine lobster over the Canadian lobster which will be listed why below. ... Maine lobsters live in warmer waters, making their shells a little softer and their meat more tender.
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A: All BRUNSWICK Sardines and Seafood Snacks contain no preservatives and are gluten-free. The modified food starch found in some of the sauces is derived from corn.
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2. They taste different. Sardines are fishy tasting, but quite a bit less pungent than anchovies. Anchovies are known for being umami-rich and intensely flavored as a result of the curing process.
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Cajuns. ... Cajuns are the French colonists who settled the Canadian maritime provinces (Nova Scotia and New Brunswick) in the 1600s. The settlers named their region "Acadia," and were known as Acadians. In 1713, the British took over Canada and expected all settlers, including the Acadians, to defend the kingdom.
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Mackerel (North Atlantic, Chub) Mullet. Oyster. Perch (The FDA lists this on the low list, but the NDRC lists it as moderate or high)
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Oyster House sardines are filleted and grilled, then served on crostini with a side of arugula and roasted red peppers. Smelts are a surprising favorite at Standard Tap in Northern Liberties. Chef Carolyn Angle says fresh smelts are slightly larger than the frozen variety she buys in the off-season.