what is difference between yellow and green curry?
315973
"Yellow curry is yellow due to the presence of turmeric in the paste whereas green curry is green due to the green chilies in the paste," she wrote. "The ingredients traditionally used in both curries are also different."
166875
The Bottom Line The difference between scallions, green onions and spring onions is age or the time they grow before being harvested. You can identify them by their bulb— scallions have the thinnest, usually no wider than the onion's stem, while green onions' bulbs are slightly larger and spring onions' are round.
1152344
It's not always green Yellow squash usually has a tapered neck, either crooked or straight, whereas zucchini of any color looks like a cylinder from end to end. Though not much is known about the difference between the varieties, some say golden zucchini has a sweeter flavor than the green kind.
403236
The one main difference between red curry vs green curry is the colour as a result of the varied contents that go inside the curries! The biggest difference is that the red curry uses dry red chillies as a base for its paste, whereas green paste requires coriander roots, green chillies and is much sweeter.
18951
The most obvious difference between Dijon and yellow mustard is their colors. Yellow mustard is bright yellow. Dijon mustard, meanwhile, is a less vibrant shade of yellow tinged with brown. Flavor and Ingredients.
651061
The biggest difference is in the eggs. White cakes only use the egg whites; yellow cakes use the whites and the yolks together. Because of this, white cakes are much lighter and spongier, while yellow cakes tend to be thicker and more moist. You can tell the difference between these cakes before they're even baked!
164133
Yellow and Red curry paste are largely the same, varying in only 2 ingredients. Red curry paste has spicy red peppers while yellow curry paste has turmeric. Red curry paste has coconut milk added to it later while yellow curry paste has coconut cream added.
748596
A major difference between green chiles and jalapenos is their heat. Heat varies, depending on the chili variety, weather and growing conditions, but in general, jalapenos are significantly hotter than green chiles.
303932
Yellow rice is essentially white rice, which has been colored by adding turmeric or saffron. In addition to giving the rice a bright color, these spices render it a piquant flavor. ... When you compare brown, white and yellow rice on a nutritional basis, then the brown rice wins.
637629
It's not always green. Yellow squash usually has a tapered neck, either crooked or straight, whereas zucchini of any color looks like a cylinder from end to end. Though not much is known about the difference between the varieties, some say golden zucchini has a sweeter flavor than the green kind.
836461
White Onions: A stronger, spicier, more pungent flavour than yellow onions. More oniony, for lack of a better term, than yellow onions. They don't hold up as well when cooked, as they tend to fall apart.
36892
Red curry was made with several red chilies for a fiery hot dish, while green curry was made with green chilies and yellow curry was made with yellow chilies. ... Although all three colors may be spicy-hot depending on the chef, normally green is the mildest and red the hottest with yellow falling somewhere in between.
1459185
['Fish ambul thiyal (sour fish curry) ... ', 'Kottu (also, kottu roti) ... ', 'Kukul mas curry (chicken curry) ... ', 'Parippu (dhal curry) ... ', 'Lamprais. ... ', 'Hoppers (appa or appam) ... ', 'Polos (green jackfruit curry) ... ', 'Wambatu moju (eggplant/brinjals pickle)']
380674
Leeks are larger and have a milder, sweeter flavor. They are also excellent for braising, sauteing, baking, etc., whereas green onions can get a little slimy when cooked (although you can certainly grill them or throw them into a stirfry, you probably wouldn't want to make a side dish of braised green onions).
24940
The color of bell peppers changes from green to yellow, orange, and red the longer it is allowed to mature on the plant. Green peppers feature a more bitter flavor profile. Orange and yellow bell peppers are sweeter, with the sweetest being the red bell pepper.
607639
White rice has had its brown husk removed, which contains many nutrients. Yellow rice is essentially white rice that has been colored by adding saffron and/or turmeric. These spices give the rice a bright yellow color and slightly piquant flavor.
243953
The different coloured capsicum come from the same plant but have different levels of maturity. Green capsicums are harvested before they are fully ripe. ... Yellow capsicums are more mature than green ones and have a fruiter taste whereas the red ones are the most mature and are usually sweeter.