do vegetarians eat any kind of meat?
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Different people follow different forms of vegetarianism. A true vegetarian eats no meat at all, including chicken and fish. A lacto-ovo vegetarian eats dairy products and eggs, but excludes meat, fish, and poultry.
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Let's rewind. Vegetarians do not eat fish, meat or poultry, but do eat eggs and dairy. Vegans also follow the no-meat rule, but also exclude animal products or by-products such as eggs, dairy and honey. In the past, eggs have had a bad reputation, as their yolks contain a lot of dietary cholesterol.
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Vegetarians generally don't consume meat - including seafood - so food items prepared with chicken or other meat-based stocks are not vegetarian. ... There are many vegetarian stocks/broth out there as well as seasoning powders/bouillon that can be substituted.
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Lacto-Ovo-Vegetarian When most people think of vegetarians, they think of lacto-ovo-vegetarians. These are people who do not eat beef, pork, poultry, fish, shellfish, or animal flesh of any kind, but do eat eggs and dairy products. The word “lacto” comes from the Latin for milk and “ovo” means egg.
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“A vegetarian does not eat any meat, poultry, game, fish, shellfish or crustacean, or slaughter byproducts,” it says. They can make that even more pithy: “We don't eat dead things.” The society tackles the issue of fish-eating vegetarians with a page headed in red capitals: “VEGETARIANS DO NOT EAT FISH.”
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When most people think of vegetarians, they think of lacto-ovo-vegetarians. These are people who do not eat beef, pork, poultry, fish, shellfish, or animal flesh of any kind, but do eat eggs and dairy products. ... Ovo-vegetarian refers to people who do not eat meat or dairy products but do eat eggs.
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The short answer: No, vegetarians cannot eat tuna because it is a type of fish in which the flesh is eaten. Vegetarians, by definition, abstain from eating the flesh from all animals including fish and seafood.
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There's nothing wrong with it. Although, if you wanna know my opinion, it is this: do whatever you want, eat whatever you want, but don't call yourself a vegetarian or pescatarian if you eat chicken. ... As the term goes, vegetarians doesn't eat any animal flesh. Pescatarians only eat fish and seafood.
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Can vegans and vegetarians consume their placenta? In short, yes. ... Generally, and simplistically, vegetarians and vegans are against killing animals so that they can consume the animals' bodies. The placenta is the only organ that leaves the body naturally of its own accord after it has done its job.
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Vegetarians generally consume everything but meat/seafood, including dairy (e.g. milk, yogurt, cheese) and eggs. ... To answer your question: in general, vegetarians most certainly could eat cream cheese (I do), but vegans do not.
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The primary difference between vegans and vegetarians is that vegetarians only avoid meat, while vegans avoid all animal-sourced products including eggs, honey, and dairy.
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Fish and seafood of any kind—just like the meat of other animals—is not vegetarian. Fish is not vegetarian, shrimp is not vegetarian, lobster and crab are not vegetarian, and eating any kind of animal which lives in the sea, lake, or river is not vegetarian.
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Based on the definition of vegetarian as a diet which excludes consumption of animal flesh, technically, yes, eggs are vegetarian, since they are not animal flesh (the meat, muscles or tissue of an animal).
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Vegans do not consume any animal products, including milk, eggs, or any kind of dairy products, such as cheese or butter. So, in short, yes, milk is vegetarian, but it is certainly not vegan.
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Vegetarians who eat a range of plant foods can easily meet their protein requirements, even though the protein content of vegetarian diets is usually lower than that of omnivorous diets.
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What Is a Vegetarian Diet? According to the Vegetarian Society, a vegetarian is someone who does not eat any meat, poultry, game, fish, shellfish or by-products of animal slaughter. Vegetarian diets contain various levels of fruits, vegetables, grains, pulses, nuts and seeds.
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A vegetarian can be defined as someone who does not eat meat, fish, or other animal products, such as eggs or cheese.