where is sugarcane mostly grown?
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Sugarcane is grown primarily in the tropics and subtropics. In the United States, sugarcane is grown commercially in Florida, Louisiana, Hawaii and Texas. Cane for sugar was 31.1 million tons in 2017. In 2016, cane for sugar was valued at more than $960 million (NASS).
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“Regular sugar” is refined sugar produced from sugarcane or beets. “Cane sugar” is sugar produced specifically from sugarcane. Some “regular sugar” is cane sugar.
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Major cane sugar regions include Brazil, India, China, Thailand, Australia, South Africa, Mexico and Guatemala. Sugar cane is a type of grass with a bamboo-like jointed stem that grows up to five metres in height and five centimetres in diameter. Sugar cane is cultivated on large farms called plantations.
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Cocoa production Most of the word's cocoa is grown in Africa, but Latin America still grows significant quantities. Brazil, Peru, Ecuador and the Dominican Republic grow the largest volumes, but cocoa production takes place in most tropical countries in Latin America.
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Sugarcane is not a plantation crop. A plantation is a large farm or estate, usually in a tropical or subtropical country, where crops that are not consumed for food are grown for sale in distant markets, rather than for local consumption.
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Unlike the highly refined granulated sugar, which can come from sugarcane and/or sugar beets, cane sugar is produced solely from sugarcane and is minimally processed. ... Use cane sugar the same way you would granulated sugar.
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The majority of fresh pineapples sold on the world market are produced in Latin America, with 84% grown in Costa Rica. The majority of production is on large-scale, monoculture plantations owned by a small number of national and multinational fruit companies.
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Where pineapples are grown. Pineapple plants can mostly be found in Latin America and West Africa. In Europe, the majority of pineapples in our market come from Costa Rica, which supplies 75% of the pineapples found in the EU. In fact, the Costa Rican tropical fruit export market was valued at $1.22 billion in 2015.
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High sweetening power Sugar cane accounts for 80% of world sugar production, making it the principal sugar-producing raw material. Sugar cane is a tall tropical grass. The stems are harvested, not the leaves. They are principally composed of water, sugar and fibres known as bagasse.
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While more than 100 varieties of rice are now grown in the world, in the US 20 varieties of rice are commercially produced, primarily in the states of Arkansas, Texas, Louisiana, Mississippi, Missouri, and California. Primary classifications of rice grown are the long, medium or short-grain type.
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They are now commonly found in the Caribbean and Latin America as well. Over 600 varieties of yams are known, and 95% of these are still grown in Africa. Compared to sweet potatoes, yams can grow very large. Size can vary from that of a small potato to up to 5 feet (1.5 meters).
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The main agricultural crops grown in Australia are wheat, coarse grains (barley, oats, sorghum, maize, and triticale), rice, oilseeds (canola, sunflowers, soybeans, and peanuts), grain legumes (lupins and chick peas), sugarcane, cotton, fruits, grapes, tobacco, and vegetables.
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Brazil and India are the world's two largest cane-growing regions. There is a great deal of cane grown in Thailand and China as well.
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Yup! Bananas are grown in the warm, tropical corners of the US, namely Hawaii and Florida. People also grow bananas in other warm, non-tropical areas like California, Louisiana, Arizona, Texas.
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Today, pineapple is still grown in Hawaii, but times have changed. Hawaii is no longer a profitable place to grow and process pine - there are much cheaper places to do so. Currently, Hawaii produces only two percent of the world's pineapple.
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Cane sugar is produced by extracting sugar from crushed cane. Depleted cane (bagasse) can be used as fuel in plant power generation; paper or cardboard can also be manufactured from surplus bagasse. After extraction raw cane sugar is refined into granulated white sugar and other sugar products.
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The growing of crops is the most important aspect of Mexico's agriculture, accounting for fifty percent of agricultural output. Main crops include corn, sugarcane, sorghum, wheat, tomatoes, bananas, chili peppers, oranges, lemons, limes, mangos, other tropical fruits, beans, barley, avocados, blue agave and coffee.