what is the difference between french toast and toast?
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I'm gonna have to go with French Toast. It's delicious with butter, powdered sugar, and syrup on it. Whereas generally regular toast is hard and dry.
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Is there a difference between a toasted eastern and western sandwich? ..... ... A toasted eastern is made with ham and onion and a toasted western has ham, onion and green peppers.
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['Cart French Service. The food during this service is prepared tableside. ... ', 'Banquet French Service. The difference here is that the platters of foods are prepared in the kitchen. ... ', 'Butlered Service. ... ', 'Russian (Silver) Service. ... ', 'Important Takeaways.']
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The definition of a toast is a speech or raising of the glass in honor of someone, or bread served browned by heat. An example of a toast is the best man's speech at a wedding. An example of toast is a browned, heated piece of bread served with jelly.
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Bake is the word used for making things from dough in an oven, especially bread, cake, pie, and cookies. <We baked a cake for her birthday.> Toast is used to mean to make something warm and crisp (and usually brown or black) by heat - often using a toaster.
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Outside France, the baguette is also called a 'French stick'. It is a loaf of bread, up to a metre long but only about four to five centimetres in diameter. The baguette is a symbol of France. Baguettes are eaten as a sandwich cut in half lengthwise.
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The French method uses more water to make a wetter dough, creating a lighter texture and less yeast, which is why later in the process the dough needs at least four hours to ferment – whereas the English method tends to use more yeast and a quicker proving process.
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French Toast Bagel Contains Egg, Milk, Soy, Wheat. Many of our products contain or may come into contact with common allergens, including milk, tree nuts, egg, peanut, fish, shellfish, wheat and soy. ... At this time, this website does not identify allergens for added or removed ingredients.
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Now the word toast is uncountable (aka mass noun), which means we don't use the indefinite article 'a' or add the suffix -s . But if we look at the first image, although it is clearly "one toast" that phrase is considered ungrammatical. Instead in English we say and write: “one piece of toast” or “a slice of toast”.
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The difference between roast and toast is simple, really: roast means to expose something to dry heat (in the west, usually in an oven) and to cook whatever it is right through; toast means to brown the outside of something, either held over a fire (as in marshmallows) or placed under a dry heat source such as a grill ...
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The biggest difference between the two cuisines is in the sauces. French cuisine has a few historically important sauces like bechamel, hollandaise, veloute, etc. ... The dish determines the sauce in French cooking, whereas in Italian, the sauce is made from meat or fish stock.
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In the United States, this form of gingerbread is sometimes called "gingerbread cake" or "ginger cake" to distinguish it from the harder forms. French pain d'épices is somewhat similar, though generally slightly drier, and involves honey rather than treacle. Originally, French pain d'épices did not contain ginger.
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French-style yogurt differs from regular yogurt because it's made in small batches, in glass jars with a few ingredients. ... French-style means placing whole milk and yogurt cultures in a small glass pot and letting it culture together in the glass.
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Toast is a form of bread that has been browned by exposure to radiant heat, a process simply referred to as toasting. This browning is the result of a Maillard reaction, altering the flavor of the bread and making it firmer so that it is easier to spread toppings on it.
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Au jus is “with juice” not *the* juice. The idea behind au jus is to serve meat in its own liquids it produced while cooking. With a French dip, the meat is separated from the juices but then dipped back in. ... Beef broth is a liquid that has had beef and additional seasonings simmered in it.
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Cinnamon Swirl Bread. Sweet, Indonesian cinnamon is generously kneaded into every bite. Makes heavenly French Toast! And you can savor the great taste and quality knowing that each slice has 80 calories and contains No High Fructose Corn Syrup.
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5. Time it. Great toasts are usually around five minutes long—enough time to share a few sweet memories or sentiments, but not so long that guests lose interest. Rehearse your speech several times before the big day to make sure you've got the time down, and also to memorize the key points you want to make.