what are the 4 major categories of macronutrients?
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['Carbohydrates.', 'Protein.', 'Fats.', 'Water.', 'Fiber.']
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The essential elements can be divided into macronutrients and micronutrients. Nutrients that plants require in larger amounts are called macronutrients. About half of the essential elements are considered macronutrients: carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, magnesium, and sulfur.
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['Calories: 128.', 'Protein: 7.5 grams.', 'Fat: Less than 1 gram.', 'Carbs: 25 grams.', 'Fiber: 7.3 grams.', 'Folate: 30% of the daily value (DV)', 'Manganese: 29% of the DV.', 'Phosphorus: 17% of the DV.']
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The data for a nutritional assessment falls into four categories: anthropometric , biochemical , clinical, and dietary.
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['Saprophytic or Saprotrophic Nutrition: ... ', 'Parasitic Nutrition: ... ', 'Holozoic Nutrition:']
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Macronutrients refer to carbs, fats and protein — the three basic components of every diet. Your macronutrient ratio doesn't directly influence weight loss.
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1. Introduction. Alongside fat and protein, carbohydrates are one of the three macronutrients in our diet with their main function being to provide energy to the body. They occur in many different forms, like sugars and dietary fibre, and in many different foods, such as whole grains, fruit and vegetables.
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['Saturated fats.', 'Trans fats.', 'Monounsaturated fats.', 'Polyunsaturated fats.']
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['starches or complex carbs.', 'sugars or simple carbs.', 'fiber.']
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What nutrients do animals need? There are six major classes of nutrients: water, protein, carbohydrates, fats, minerals, and vitamins. Nutrients can be obtained from various sources. Common sources of nutrients for agricultural animals include roughages and concentrates.
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There are four major classes of biological macromolecules (carbohydrates, lipids, proteins, and nucleic acids); each is an important cell component and performs a wide array of functions. Combined, these molecules make up the majority of a cell's dry mass (recall that water makes up the majority of its complete mass).
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Summary Micronutrients can be divided into four groups — water-soluble vitamins, fat-soluble vitamins, macrominerals and trace minerals.
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There are three major classes of macronutrients: carbohydrates, lipids, and proteins. All three of these nutrients are needed in relatively large amounts AND they contain Calories (note the capital C which indicates kilocalories) which can be "burned" in your body to create energy for your body cells.
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Macronutrients include nitrogen, phosphorus, potassium, calcium, magnesium and sulfur.
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Nonessential nutrients can be synthesized by the human body, so they need not be obtained directly from food. Macronutrients are nutrients that are needed in relatively large amounts. They include carbohydrates, proteins, lipids, and water. All macronutrients except water provide energy, which is measured in Calories.
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Macronutrients on a Nutritional Label Macronutrients are essential substances that the body needs to survive and develop. There are 3 main macronutrients: fats, proteins, and carbohydrates. You can find information about these substances in the food that you eat by looking at the product's nutrition label.
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Alongside fat and protein, carbohydrates are one of the three macronutrients in our diet with their main function being to provide energy to the body. They occur in many different forms, like sugars and dietary fibre, and in many different foods, such as whole grains, fruit and vegetables.