how do you know if you have a stomach bug or food poisoning?
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Bloody diarrhea is more likely to be a symptom of food poisoning. Projectile vomiting and stomach cramps are often caused by the norovirus, a type of stomach virus. Stomach viruses take longer to develop but usually go away in about 24 to 28 hours after symptoms begin. Food poisoning often lasts longer.
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Unfortunately, drinking spoiled milk can take quite the toll on your digestive system. Food poisoning is no joke and can cause vomiting, stomach cramps and diarrhea. ... Most often, food poisoning is mild, and symptoms will pass within a day or two.
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The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours. Typical symptoms during this acute stage include: abdominal pain, cramping, or tenderness.
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How food poisoning shows up depends on the germ that caused it. Sometimes a person will start to feel sick within an hour or two of eating or drinking contaminated food or liquid. Other times, symptoms may not appear for a number of weeks. In most cases, symptoms will clear up within 1 to 10 days.
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"If you do eat a food past the expiration date [and the food] is spoiled, you could develop symptoms of food poisoning," said registered dietitian nutritionist Summer Yule, MS. The symptoms of foodborne illness can include fever, chills, stomach cramps, diarrhea, nausea, and vomiting.
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In some cases, abdominal pain and dizziness resolves without treatment. This is common for food poisoning, stomach flu, and motion sickness. Try to drink lots of fluids if vomiting and diarrhea accompany your stomach pains.
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When germs that cause food poisoning get into our systems, they can release toxins. These toxins are poisons (the reason for the name "food poisoning"), and can cause diarrhea and vomiting. Usually, doctors use "food poisoning" to describe an illness that comes on quickly after eating contaminated food.
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Symptoms of a stomach virus Stomach pain. Nausea and vomiting. Loss of appetite. Diarrhea.
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It really does not mean anything, unless everyone around was also throwing up. To get food poisoning you eat that food long long time in advanced and you usually keep throwing up and feeling quite sick afterwards. You could have swallowed a too big bite, you could have triggered your gag reflexes.
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Depending on the cause, you may start having symptoms hours to months after you eat contaminated food. The most common types of food poisoning cause symptoms in 30 minutes to 2 days. Some types of food poisoning by shellfish may take only a few minutes to cause symptoms.
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Signs and symptoms The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea)
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Signs and symptoms The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
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Stomach virus or food poisoning A person with gastroenteritis may experience intense stomach cramping that radiates to the back. Sometimes, the condition may cause them to vomit so hard and so frequently that the muscles of the stomach and back become sore.
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In general, we know that undercooked or raw meat and poultry can be contaminated with harmful bacteria, such as Campylobacter, E. ... When ingested, these strains of bacteria can make you really sick. Typically, symptoms of contamination can include diarrhea, stomach cramps, vomiting, and a fever, per the CDC.
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The duration of the stomach flu can vary. The symptoms may get better after a few days, but in some cases, a person may be sick with the infection can last for several days, up to 10. Food poisoning symptoms usually last anywhere from several hours, a day or two, or up to a several days.
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Symptoms of infection usually appear 6 hours to 6 days after eating a contaminated food. These symptoms include diarrhea, fever, and stomach cramps. In most cases, illness lasts 4–7 days and people recover without antibiotic treatment.
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Food poisoning occurs to one in six Americans per year, and symptoms like fever, chills, stomach cramps, diarrhea, nausea, and vomiting are obviously no fun. Contracting food poisoning could be possible by consuming expired foods if they are contaminated or spoiled, but it's not always likely.