how much percent alcohol does stella artois have?
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Stella Artois. Stella Artois (/ˌstɛlə ɑːrˈtwɑː/ STEL-ə ar-TWAH) is a Belgian pilsner of between 4.8 and 5.2 percent ABV which was first brewed by Brouwerij Artois (the Artois Brewery) in Leuven, Belgium, in 1926.
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So a 23.5-ounce can of Four Loko that's 12 percent alcohol by volume will now carry a label that states, “This can has as much alcohol as 4 regular (12 oz. 5 percent alc/vol) beers.”
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Hard alcohol varies between 25 to 90 percent. Higher ABV gets you drunk faster.
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spirits and other liquors over 22% alcohol - 1 litre. fortified wine (eg port, sherry), sparkling wine and alcoholic drinks up to 22% alcohol - 2 litres.
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Behonick said if a 150 pound man has one standard drink, it would give him a BAC of about 0.025 percent. A standard drink is defined as 12 ounces of beer, 4 ounces of wine or one shot of 80 proof alcohol.
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Containing 3.8 percent alcohol by volume and 110 calories per serving, Day Beer “offers today's health-conscious drinkers a casual way to stay connected to their busy schedule while not sacrificing their social lives,” according to a release. The original Natty Boh is 4.5 percent ABV.
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Red wine has more alcohol, ranging from 12% to 15%. Pinot noir and Boudreaux contain 13-14% ABV, Malbec wines contain 13.5-15%, and some Californian zinfandels and Australian shiraz wines can have ABVs as high as 16-18%.
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For high-alcohol wines (14% ABV), 14 units equals: One and a third bottles; four 250ml glasses; around six 175ml glasses; just under eight 125ml glasses.
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The average alcohol content of a cooler is about 6 percent. Beer averages about 4 percent. Wine has a higher alcohol content -- about 10 to 14 percent -- but it is normally served in much smaller portions than beer or wine coolers. Most wine coolers come in 12-ounce bottles.
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At 6 percent alcohol by volume, Bud Light Platinum is more potent than the average American brew. (Bud Light measures only 4.2 percent, regular Bud 5 percent.)
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An inexpensive heavily sweetened form of liqueur is made in America by mixing neutral grain spirit with fruit syrup, spices, or other flavors. Referred to as "schnapps", these are bottled with an alcohol content typically between 15% and 20% ABV (30–40 proof), though some may be much higher.
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We will choose 80 proof alcohol for our whiskey. We convert proof to percent alcohol by volume (%ABV) so that we have a common standard as there is no notion of proof for drinks like wine and beer.... The general rule is that one 4–5 oz glass of wine is equal to about 1 shot of whiskey.
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1) One glass of wine is drunk for every three bottles of beer. 2) Wine is nearly 50 percent stronger than beer.
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White wine generally is on average 10% ABV; however, it can range from as little as 5% to as much as 14%. Moscato white wines have less alcohol, at 5-7%, while pinot grigio wines may contain 12-13% alcohol, and chardonnay may have 13-14.5%.
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The average glass of wine contains around 11% to 13% alcohol, but bottles range from as little as 5.5% alcohol by volume to as much as around 20% ABV.
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A second distillation in a pot still heats and condenses the liquid into "high wine", which reaches 135 proof (67.5% alcohol). The high wine is moved to new, charred American oak barrels, each of which hold about 53 gallons of liquid.
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(Typical vodka contains about 40 percent ABV.) There are some so-called beer labels that claim much higher alcohol content than the average 4 percent to 6 percent. One example is Samuel Adams Utopias, which sells for about $100 for a 24-ounce bottle and boasts an ABV as high as 27 percent.