how to cook puy lentils?
317105
Rinse & drain the Lentils. Then put them in a saucepan & cover with 3x their volume of water (try using veggie stock and some white wine for extra flavour). Bring to the boil & simmer for 20-25 mins, until the lentils are firm to the bite. Drain & serve.
670097
Canned lentils are already cooked. Just rinse well and they are ready to use. For dried lentils, lay flat on a cookie sheet and pick out any stones. Then rinse and simmer in low-sodium broth or water for 20-30 minutes, until tender.
699000
['Preheat an oven to 250 degrees F (120 degrees C). ... ', 'Place the celery and quartered onions into the cavity of the chicken. ... ', 'Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours.']
1024270
['Before cooking, trim fat to 1/4‑inch thickness. Then marinate the brisket overnight (12 to 24 hours).', 'Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound.', 'Slow cook at a low temperature of 250 ˚F.']
247180
['Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.', 'Add contents of package to boiling water. Stir gently.', 'Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. ... ', 'Remove from heat. ... ', 'Serve immediately with your favorite Barilla sauce.']
1251029
['Put sausages into pot of water. Bring to boil.', 'Simmer very gently for about 10 - 15 minutes.', 'Drain sausages and brush with oil.', 'Grill briefly until browned and crispy on the exterior.', 'Serve with mustard and buns, sauerkraut or an easy potato salad.']
1332441
['Season the joint with the crushed pepper and sea salt or a flavouring of your choice. ... ', 'Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3.', 'Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. ... ', 'Slice the meat neatly away from the bone.']
705994
['2 cups basmati rice (14 oz)', '2 tablespoons unsalted butter.', '3 1/3 cups water.', '1 teaspoon salt.']
325649
Red or "split" lentils (they're actually a bright orange color) are different from all the other types in two important respects. They need much less cooking time (less than ten minutes). And they disintegrate into a mush when cooked. Because of this second point, red lentils are unsuitable for most lentil recipes.
987668
['Prep Time: 5 mins.', 'Cook Time: 15 mins.', 'Total Time: 20 mins.']
469297
['Step 1: Step 1: Assemble Materials Needed. ... ', 'Step 2: Step 2: Wash Potatoes. ... ', 'Step 3: Step 3: Cut of Ends and "Eyes" ... ', 'Step 4: Step 4: Slicing the Potatoes. ... ', 'Step 5: Step 5: Pour Oil Into Deep Fat Fryer. ... ', 'Step 6: Step 6: Turn Fryer to 375 Degrees. ... ', 'Step 7: Step 7: Cook Potatoes Until Golden Brown.']
198488
['Place cooked lentils into a food processor.', 'For every 1 cup of lentils, add ¼ cup of water.', 'Blend to make a smooth puree with a consistency that resembles canned pumpkin.', 'Add additional water 1 Tbsp at a time if more moisture is desired.']
87567
Puy lentils, or lentilles du Puy, are French lentils that have been grown in the Puy region of central France. The variety is the same, but since they are grown in this distinct place (which has volcanic soil) the taste is slightly different — it's even more peppery and flinty.
1012804
['Preparation: Do not thaw.', 'Broil: Preheat oven broiler on high.', 'Grill: Preheat grill on high.', 'Stovetop: Bring 2 quarts of water to a boil in a large saucepan.', 'Bake: Preheat oven to 450°F. Remove tails from plastic and brush with butter.']
1345229
Lentils do not require it but can be soaked in order to reduce cooking time by about half. Before cooking, rinse lentils in cold water, pick over to remove debris or shrivelled lentils, then drain.
834491
['Toss it into a salad. Grill and cube watermelon, rip up mint, and throw in some queso fresco instead of the usual feta option.', "Use it as a garnish for soup. Queso fresco doesn't care about temperature. ... ", 'In the summer, roll it onto corn. ... ', 'Crumble it atop a classic Mexican dish.']
524107
Puy lentils are AOC protected and come from the region of Le Puy in France. Because of this they are more expensive than other lentils. These take about 30 minutes to cook and keep a certain degree of firmness.