how many different types of cheese are there?
18950
Somewhere between 8 and 10 types of cheese exist which can then be sub-categorised into many thousands of varieties. Anecdotally, France has approximately 400 cheeses to its name while a country like Japan may only have a handful of domestic cheeses with the rest being imports.
1047102
Types of Dutch Cheese: Gouda cheese is the most famous, and most produced, Dutch Cheese, followed by Edam, Maasdam, Boerenkaas, Leyden and lesser known cheeses.
148946
Not everyone, however, is aware of the fact that there are two different varieties of Parmesan cheese: Parmigiano Reggiano and Grana Padano. They are very similar and taste very much the same, what sets them apart is the different processing methods and maturing times.
297883
There are seven different types of Gouda cheese, categorized depending on age.
824683
There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. But, how much do you actually know about the different kinds of chocolate?
61001
When you shop in the dairy case, the primary types of milk available are whole milk (3.25% milk fat), reduced-fat milk (2%), lowfat milk (1%) and fat free milk, also known as skim milk.
753903
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
102370
Italy is the country with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which about 500 commercially recognized cheeses and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT). Fifty-two of them are protected at a European level.
872854
Lentil Varieties There are four main categories of lentils: brown, green, red/yellow, and specialty.
1422822
['Anari cheese.', "Añejo cheese – a firm, aged Mexican cheese traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk.", 'Anthotyros.', 'Ardagh Castle Cheese.', 'Ardsallagh Goat Farm.', 'Banon cheese.', 'Bastardo del Grappa.', 'Blue Rathgore.']
857924
1) There Are Different Types of Cinnamon There are hundreds of types of cinnamon, but only 4 varieties are used for commercial purposes. These include Ceylon, Cassia, Saigon, and Korintje Cinnamon.
1074890
["Danish Blue. Also known as Danablu, this creamy blue cheese is made of full fat cow's milk and is semi-soft. ... ", "Gorgonzola. Made from unskimmed cow's milk, this is one of the most popular blue cheeses. ... ", "Cabrales. A Spanish blue cheese, Cabrales is a semi-hard cheese made from unpasteurized cow's milk. ... ", 'Stilton. ... ', 'Roquefort.']
345657
The six different types of pieces are: king, rook, bishop, queen, knight, and pawn. More than 500 different patterns of chess pieces have been recorded.
970390
Soft cheeses like goat cheese, cream cheese, Brie, and mascarpone tend to be safe (are vegetarian). Mild cheeses are often vegetarian as well, like Swiss. Harder, saltier cheeses that may have those delectable crystals in them are 50/50, but most of them do contain animal rennet.
1324110
The main ingredient in cheese is milk. Cheese is made using cow, goat, sheep, water buffalo or a blend of these milks. The type of coagulant used depends on the type of cheese desired. For acid cheeses, an acid source such as acetic acid (the acid in vinegar) or gluconodelta-lactone (a mild food acid) is used.
249277
['Bandel.', 'Chhena.', 'Kalari.', 'Kalimpong cheese.', 'Chhurpi.']
1001761
['Gruyère. Gruyère is a name-protected cheese that has been made since approximately 1115. ... ', "L'Etivaz. Think of it as original Gruyère. ... ", 'Sbrinz. ... ', 'Scharfe Maxx. ... ', 'Engelberg Cheddar. ... ', 'Vacherin Fribourgeois. ... ', 'Tête de Moine.']