what vitamins and minerals are in carrots?
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['73% of your daily requirement of vitamin A.', '9% of your daily vitamin K.', '8% of your daily potassium and fiber.', '5% of your daily vitamin C.', '2% of your daily calcium and iron.']
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['B vitamins.', 'Vitamin C.', 'Vitamin D.', 'Calcium.', 'Iron.', 'Magnesium.', 'Phosphorus.', 'Potassium.']
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The adequate amounts of Vitamin B and folic acid in carrots are beneficial for the development of your unborn baby's nervous system and brain. Consuming carrots on a daily basis may also reduce your baby's risk of having neural birth defects such as spina bifida.
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However, baby carrots are still jam-packed with nutrition. One medium baby carrot provides 5 calories and 1 gram of carbs, and is free of fat and cholesterol. It's also an excellent source of vitamin A: One baby carrot provides close to 30 percent of the recommended daily amount.
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['folate.', 'iron.', 'manganese.', 'phosphorus.', 'thiamin.', 'potassium.', 'vitamin B-6.']
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['Vitamin B12. ... ', 'Zinc. ... ', 'Selenium. ... ', 'Iron. ... ', 'Niacin. ... ', 'Vitamin B6. ... ', 'Phosphorus.']
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“Beta-Carotene is a carotenoid that is an antioxidant and a precursor to Vitamin A. Carrots have a wall of cellulose that isn't digestible by dogs, it's best to cook the carrots to reap the full nutritional benefits for your dog,” says Steve.
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Vitamins and Minerals Dandelion greens are high in vitamins A, C, and K and also provide the mineral calcium. 2﻿ They also provide some potassium, iron, folate, and magnesium.
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Raw carrots contain about 200 mg of potassium in a 1/2 cup serving, therefore, monitoring serving size is important. Carrots may be boiled and then added to soups, stews, and as sides. By cooking the carrots separately some of the potassium is removed..
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They're rich in beta-carotene, a compound your body changes into vitamin A, which helps keep your eyes healthy. And beta-carotene helps protect your eyes from the sun and lowers your chances of cataracts and other eye problems. Yellow carrots have lutein, which is also good for your eyes.
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Micronutrients. Potatoes contain a variety of essential vitamins and minerals (Table 2) most notably vitamins C and B6 and the minerals potassium, magnesium, and iron. A medium (5.2 oz) potato provides 27 mg of vitamin C, qualifying it as an “excellent source” of vitamin C per FDA guidelines.
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Carrots. Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots' bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.
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In carrots, that's not necessary the truth. Researchers with Tufts University point out that while carrot peels do contain some wonderful nutrients—vitamin C, beta-carotene, and niacin, for example—they're not only in the peel.
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Carrots contain lots of beta-carotene that converts to vitamin A, which is important for overall eye health. Beets contain lutein and zeaxanthin, which support macular and retinal health. Apples are rich in bioflavonoids, which are also known for boosting vision health.
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['Vitamin D. ... ', 'Magnesium. ... ', 'Calcium. ... ', 'Zinc. ... ', 'Iron. ... ', 'Folate. ... ', 'Vitamin B-12.']
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Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots' bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.
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Green fruits and vegetables are loaded with important vitamins and minerals like vitamin A, vitamin C, potassium, and folate, as well as phytochemicals and fiber. Eating a diet rich in green produce can help … Challenge yourself to eat more green fruits and vegetables.