are any corn flakes gluten free?
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Corn Flakes®, Rice Krispies®, Cocoa Krispies®, Crispix® and Frosted Flakes® are wheat-free but are not labeled gluten-free because they contain malt, which comes from barley and may contain gluten.
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Are Frosted Flakes Gluten-Free? No, Frosted Flakes contain malt, which is a byproduct of barley and so may contain gluten. Frosted Flakes are wheat-free though.
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All Flavacol brand popcorn, oil and butter flavoring produced by Gold Medal Products, a major supplier to movie theaters, is gluten free. ... Regal Cinemas, the largest movie theater chain in the US, also sells pop corn with butter topping that is gluten free, according to marketing manager Richard Grover.
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Corn tortillas today are made from masa harina, a special type of corn flour. While it should be naturally gluten-free, there is an issue with cross-contamination with gluten during processing and packaging. ... Look for masa harina labeled "gluten-free."
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These square rice and corn crackers are gluten free and contain no artificial colors, artificial flavors, cholesterol or high fructose corn syrup. Enjoy these light, crispy thin crackers by themselves, or pair them with cheese and dip for an easy party snack.
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Most corn fritters use flour as the bulk ingredient and these do contain low FODMAP gluten-free flour, but they have a greater amount of finely ground cornmeal, aka corn flour! That ingredient, which is low FODMAP in 2/3 cup (100g) amounts, is further corn-ified with kernels of sweet corn.
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Cornstarch is prepared from corn, and is gluten-free. Modified cornstarch is the processed version of cornstarch, and if the parent cornstarch is gluten-free, then the modified version is also gluten-free, and safe for those with gluten allergies or celiac disease.
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Chips. It's easy to assume that chips, which are usually made from potatoes or corn are gluten free. ... Some flavored chips (particularly barbecue flavored) and all Pringles contain gluten.
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Gluten-Free Corn Dogs. These golden corn dogs are gluten-free. The absence of wheat flour intensifies the corn batter's natural nutty sweetness.
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Just like corn starch, corn flour is gluten-free in its natural form. It has a light, finer texture when used in baked goods. Whenever possible, buy corn flour that is labeled gluten-free, as it is possible for cross-contact to occur during the manufacturing process. Cornmeal is also gluten-free.
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You can be 100% sure that the corn used in our corn chips is free of genetic modification. Our natural flavoured corn chips also offer a gluten free corn chip option.
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Mission Foods corn tortilla chips are made with 100% corn masa flour and are certified gluten-free by the GFCO. 3﻿ They are produced in a plant that also processes wheat tortilla products, however, according to Mission's website. 9. ... 3﻿ They're produced on dedicated gluten-free lines.
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Kellogg's Corn Flakes, Rice Krispies, Cocoa Krispies, Crispix, and Frosted Flakes are all wheat-free but are not gluten-free because they contain malt which is a byproduct of barley, and so isn't suitable for those who are extremely sensitive to gluten.
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Popcorn – Yes, it's gluten free, BUT the popcorn salt and liquid margarine are produced on machinery where gluten is present. ... Nachos and cheese – Gluten free! French fries – Gluten free, but they are fried in oil that is used to fry breaded items.
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Corn flakes. Corn flakes, or cornflakes, is a breakfast cereal made by toasting flakes of corn (maize). The cereal was created by William Kellogg in 1894 for his brother John Kellogg. ... In 1928, he started to manufacture Rice Krispies, another successful breakfast cereal.
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Kashi. ... Kashi offers a few gluten-free cereals including Indigo Morning Gluten-Free Corn Cereal and Simply Maize Organic Corn Cereal.
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Frito-Lay announces gluten-free certification, labeling. ... Since many of the company's snacks, such as Lay's Classic potato chips and Fritos Original corn chips are made from simple ingredients like corn or potatoes, they are, and always have been, naturally made without gluten ingredients.