how to calculate percentage weight per weight?
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To determine the weight per cent of a solution, divide the mass of solute by mass of the solution (solute and solvent together) and multiply by 100 to obtain per cent.
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To calculate dimensional (DIM) weight, multiply the length, width, and height of a package, using the longest point on each side. Then, divide the cubic size of the package in inches by the DIM divisor to calculate the dimensional weight in pounds.
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Generally speaking, to calculate the percentage of bodyweight lifted upward, simply add up the percentages of all the body parts that are moving (or not moving) directly against gravity.
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The formula for calculating weight is F = m × 9.8 m/s2, where F is the object's weight in Newtons (N) and m is the object's mass in kilograms. The Newton is the SI unit for weight, and 1 Newton equals 0.225 pounds.
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Then, calculate BMI by dividing weight in pounds (lb) by height in inches (in) squared and multiplying by a conversion factor of 703. When using a handheld calculator, if your calculator has a square function, divide weight (lb) by height (in) squared, multiply by 703, and round to one decimal place.
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To calculate your BMR, use your sex, age, and weight to adjust the formula. The original formulas for calculating this number are as follows, using pounds for weight, inches for height, and years for age. For males, use the following equation: 66 + (6.2 x weight) + (12.7 x height) – (6.76 x age) = BMR for males.
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['Multiply by 100 and add a percentage sign.', '0.876 = 0.876 * 100 = 87.6%']
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To find your weighted average, simply multiply each number by its weight factor and then sum the resulting numbers up. For example: The weighted average for your quiz grades, exam, and term paper would be as follows: 82(0.2) + 90(0.35) + 76(0.45) = 16.4 + 31.5 + 34.2 = 82.1.
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The percentage of weight lost can be easily calculated by dividing the number of pounds you have lost by subtracting number of pounds lost from your start weight. Then multiply that number times 100 and multiply that number times 0.1 to convert the number to a percentage.
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Simply convert your body fat percentage to pounds of fat and then subtract this from your total body weight. This will be your lean mass. Example: If you are a woman who weighs 160 pounds and has a body fat percentage of 26% then you have 41.6 pounds of fat (160x.
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Multiply the factor by its respective weight. In the example, 90 percent times 60 percent equals 54 percent and 80 percent times 40 percent equals 32 percent. Add the weighted factors together. In the example, 54 percent plus 32 percent equals 86 percent.
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In mathematics and statistics, you calculate weighted average by multiplying each value in the set by its weight, then you add up the products and divide the products' sum by the sum of all weights. As you see, a normal average grade (75.4) and weighted average (73.5) are different values.
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['F = Final exam grade.', 'G = Grade you want for the class.', 'w = Weight of the final exam, divided by 100 (put weight in decimal form vs. percentage form)', 'C = Your current grade.']
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Generally, the way to figure out any percentage is to multiply the number of items in question, or X, by the decimal form of the percent. To figure out the decimal form of a percent, simply move the decimal two places to the left. For example, the decimal form of 10 percent is 0.1.
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Take your BMI result from Step 3 and plug it into the appropriate formula below to calculate your body fat percentage. Women: (1.20 x BMI) + (0.23 x Age) - 5.4 = Body Fat Percentage.
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Divide the weight loss number by the birth weight and multiply it by 100 to get a percentage.
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['Measure your body weight.', 'Multiply your body weight by the fat percentage.', 'Subtract the result from your body weight.']