what qualifications do you need to work in hospitality?
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['National Vocational Qualification / Scottish Vocational Qualification (NVQ/SVQ)', 'Other vocational qualifications.', 'Apprenticeships.', 'Higher National Certificate and Higher National Diploma (NHC and HNCD)', 'Diploma of higher education.', 'Foundation degree.', 'Bachelors degree.', 'Graduate apprenticeship.']
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['customer service skills.', 'administration skills.', 'patience and the ability to remain calm in stressful situations.', 'the ability to accept criticism and work well under pressure.', 'business management skills.', 'to be thorough and pay attention to detail.', 'the ability to work well with others.']
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You could apply to work as a cruise ship steward directly or through specialist agencies. There are no formal requirements, but experience of working in a hotel, restaurant or bar can be useful. GCSEs in English and maths will be helpful.
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Education and Training National job ads for Air Hostess require a minimum of a high school diploma or a GED, but chances of securing employment are increased with a bachelor's degree in tourism, communications or hospitality.
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Do I need any qualifications to get started as a Care Worker? In the majority of cases, there won't be any requirements to have academic qualifications like GCSEs, A-Levels or degrees. However, most employers would prefer you to have some First Aid skills and an NVQ in Health and Social Care, Levels 2 and 3.
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Although flight attendants must have at least a high school diploma or the equivalent, some airlines prefer to hire applicants who have some college. Many employers prefer applicants with a degree in hospitality and tourism, public relations, business, social science, or communications.
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The Bachelor of Hospitality Management Program VIU offers a four-year Bachelor of Hospitality Management degree. Students have the option to exit with the Hospitality Management diploma after two years, or go on to complete the additional two years to graduate with the Bachelor of Hospitality Management degree.
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Typical entry requirements: You can study a foundation degree, higher national diploma, or degree in Professional Cookery and Culinary Arts. Another way into the job is to take a college course, like a Level 3 Diploma in Professional Cookery or Level 4 Diploma in Professional Culinary Arts.
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Hospitality and Catering - Level 2 (7132) These employer approved qualifications cover a good grounding for a variety of hospitality areas such as; front office, housekeeping, food and beverage, cookery and hospitality services all leading to employment opportunities.
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['customer service skills.', 'the ability to work well with others.', 'the ability to accept criticism and work well under pressure.', 'to be thorough and pay attention to detail.', 'excellent verbal communication skills.', 'a desire to help people.', 'active listening skills.', 'a good memory.']
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Job Qualifications and Compensation - For most positions at hotels, you must be at least 18 years old to apply. Beyond the age requirement, most front desk jobs are entry-level in nature. Some hotels may insist that applicants have a high school diploma, but education and training beyond that is normally optional.
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Entry requirements You'll usually need: 4 or 5 GCSEs at grades 9 to 4 (A* to C), or equivalent, for a level 3 course. 1 or 2 A levels, a level 3 diploma or relevant experience for a level 4 or level 5 course.
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You'll usually need a a foundation degree, higher national diploma or degree course in: human resources management. a combined degree such as business management and human resources. a related subject.
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['Qualifications and Grades.', 'Entrance tests.', 'Language proficiency.', 'ID documents.', 'Experience and references.', 'Interviews.', 'Additional entry requirements.']
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["5+ years' culinary experience.", "2+ years' restaurant management experience.", 'Ability to work well under pressure and in a fast-paced environment.', 'Excellent written and oral communication skills.', 'Capable of conducting and assessing restaurant inventory.']
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There are no required qualifications to become a Chef, but it's common for Chefs to complete an apprenticeship and gain a vocational qualification such as a Certificate III in Commercial Cookery (SIT30816). Decide what type of restaurant you want to work in and what cuisine you'd like to cook.
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['Level 1 Certificate/Diploma Introduction to the Travel and Tourism Industry.', 'Level 1/2 Certificate in Travel and Tourism.', 'Level 2 Award in Principles of Customer Service in Hospitality, Leisure, Travel and Tourism.', 'Level 2 Certificate/Diploma in Travel and Tourism.']