can i eat imitation crab if allergic to shellfish?
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Can I consume imitation crab or imitation lobster if I'm allergic to shellfish? Most of our imitation seafood products contain some real shellfish, and all are made on shared equipment.
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Surimi seafood is simulated shellfish made from cooked, mildflavored, lean, white-fleshed fish — most often pollock and hake/whiting. ... Crab-flavored surimi seafood is the most popular of the faux shellfish. Five-inch-long “whole legs” resemble Alaska crab legs. Bite-sized “mini cuts” imitate king or snow crab.
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Seafood includes fish (like tuna or cod) and shellfish (like lobster or clams). Even though they both fall into the category of "seafood," fish and shellfish are biologically different. So fish will not cause an allergic reaction in someone with a shellfish allergy, unless that person also has a fish allergy.
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Imitation crab is low in calories and fat, which makes it an appropriate addition to your diet if you are watching your weight or trying to shed excess pounds. ... A 3-ounce serving of imitation crab meat contains 81 calories and less than 1 gram of fat.
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Fish sticks are OK to give your dog in but is not a healthy food choice. Fish sticks like imitation crab meat are made from white fish and are full of starch. Even though they are not toxic or harmful to your dog, they offer no nutritional benefits to your dogs.
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It can take some time for symptoms to present after eating shellfish, but most develop within minutes. Symptoms of a shellfish allergy may include: tingling in the mouth. abdominal pain, nausea, diarrhea, or vomiting.
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Just as the name indicates, imitation crab isn't crab at all, but instead a puree of fish. It's usually whitefish with a mild flavor like pollack, whiting or haddock, or a blend. ... Imitation crab is formulated to have a similar flavor, texture and appearance to typical cooked fresh crab.
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Also known as crab stick, Krab, or sometimes (mistakenly) kani, imitation crab meat can throw a wrench in your gluten-free diet. Crab stick is made of fish paste and starch (usually wheat), along with flavorings, salt and sometimes MSG, which can also contain gluten.
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Within the shellfish family, the crustacean group (shrimp, lobster and crab) causes the greatest number of allergic reactions. Many shellfish-allergic people can eat mollusks (scallops, oysters, clams and mussels) with no problem.
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Imitation crab is predominantly made with surimi, which is basically a fish paste. ... Crab sticks are often made of imitation crab, and sushi is almost exclusively imitation-styled. The fish you most commonly find, buried away in imitation crab, is Pollock, Mackerel, cod, and other common fish species.
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Does imitation crab meat need to be cooked? No, it does not. Fish surimi, often sold as imitation crab meat in North America, has already been cured during the manufacturing process. The curing is due to the polymerization of myosin, or motor muscle protein, when exposed to heat.
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Glucosamine and Shellfish Allergies Glucosamine is often made from the shells of shrimp, crab, and lobster, so people with shellfish allergies have often been advised against taking this supplement.
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Yes. It is ok to eat crab with black spots. King crab and and snow crab legs that look dirty with blemishes, black spots, or barnacles are usually the best. A bright red, unblemished crab shell means the crab has recently shed its shell.
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If you have food allergies, it may be best to avoid unlabeled imitation crab — such as in appetizers at a party — as it may harbor common allergens including fish, crab extract, eggs and wheat ( 13 ).
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Symptoms. Within the shellfish family, the crustacean group (shrimp, lobster and crab) causes the greatest number of allergic reactions. Many shellfish-allergic people can eat mollusks (scallops, oysters, clams and mussels) with no problem.
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This group includes crustaceans such as crabs, shrimp and lobsters, and molluscs such as oysters and snails. Shellfish allergies are most commonly seen in adults, particularly those living in regions where they are often eaten.
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Although crab meat is allowed on the VLCD of the HCG Diet, imitation crab is not allowed on because it has too much sugar.