how to break the chain of infection hse?
18356
Break the chain by cleaning your hands frequently, staying up to date on your vaccines (including the flu shot), covering coughs and sneezes and staying home when sick, following the rules for standard and contact isolation, using personal protective equipment the right way, cleaning and disinfecting the environment, ...
317653
["Don't smoke.", 'Eat a diet high in fruits and vegetables.', 'Exercise regularly.', 'Maintain a healthy weight.', 'If you drink alcohol, drink only in moderation.', 'Get adequate sleep.', 'Take steps to avoid infection, such as washing your hands frequently and cooking meats thoroughly.']
143868
['Open Windows Security.', 'Select Virus & threat protection and then click Protection history.', 'In the list of all recent items, filter on Quarantined Items.', 'Select an item you want to keep, and take an action, such as restore.']
1045040
["Cover loosely with a sterile, nonstick bandage or, for large areas, a sheet or other material that that won't leave lint in the wound.", 'Separate burned toes and fingers with dry, sterile dressings.', 'Do not soak burn in water or apply ointments or butter, which can cause infection.']
238713
['Avoid it.', 'Reduce it.', 'Transfer it.', 'Accept it.']
1122326
["Use gloves and gown when entering patients' rooms and during patient care. Remove PPE and perform hand hygiene when exiting the room.", 'Change gloves and gowns and perform hand hygiene when moving from one patient to another when patients are cohorted, and before leaving patient room.']
1162860
Avoid sick people: This one's a no-brainer… reduce contact with people who may have the infection. Know you can spread the virus a few days before symptoms even occur. Keep your surroundings clean: Make cleaning your environment a priority, especially if you have kids.
284633
No matter the germ, there are 6 points at which the chain can be broken and a germ can be stopped from infecting others. The 6 points include: the infectious agent, reservoir, portal of exit, means of transmission, portal of entry, and susceptible host.
773614
Keep the infected area covered. (If you can't cover the wound completely, avoid daycare centers and don't take part in contact sports.) Wash your sheets, towels and washcloths often to avoid infecting family members. Keep your fingernails short and clean, take regular baths and wash your hands frequently.
351082
['Purchase disposable nail files, and initially file the infected nail as much as possible. You want the nail to be as thin as possible, without experiencing pain. ... ', 'Apply a few drops of tea tree oil directly on infected nail 3 times a day. ... ', 'I bought a bottle of Dettol Antiseptic. ... ', 'When in your home and come back from work.']
1374963
The Chain of Infection Model. This model explains the spread of a communicable disease from one host (or person) to another. The basic idea represented in the chain of infection is that individuals can break the chain (reduce the risk) at any point; thus the spread of the disease can be stopped.
1324513
['Move to a safe area to avoid more bites or stings.', 'If needed, remove the stinger.', 'Wash the area with soap and water.', 'Apply a cool compress. ... ', 'Apply 0.5 or 1 percent hydrocortisone cream, calamine lotion or a baking soda paste to the bite or sting several times daily until your symptoms go away.']
823589
There are many different germs and infections inside and outside of the healthcare setting. Despite the variety of viruses and bacteria, germs spread from person to person through a common series of events. Therefore, to prevent germs from infecting more people, we must break the chain of infection.
35087
['Take at least one bath or shower a day.', 'Bathe or shower in lukewarm (not hot) water for 10 to 15 minutes.', 'Avoid scrubbing your skin with a washcloth or loofah.', 'Use a gentle cleanser (not soap)', 'During severe flares, limit the use of cleansers to further avoid irritation.']
1285876
Disinfection Versus Sterilization There are three levels of disinfection: high, intermediate, and low. The high-level disinfection (HLD) process kills all vegetative microorganisms, mycobacteria, lipid and nonlipid viruses, fungal spores, and some bacterial spores.
644273
The 6 points include: the infectious agent, reservoir, portal of exit, means of transmission, portal of entry, and susceptible host. The way to stop germs from spreading is by interrupting the chain at any link.
922941
['Flush the area with running water.', 'Wash the area with plenty of warm water and soap.', 'Report the incident to the appropriate staff member.', 'Record the incident via the Disease/Injury/Near Miss/Accident (DINMA) reporting procedure.', 'Seek medical advice.']