what is the difference between pancreatitis and pancreatic cancer?
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Pancreatitis is an inflammation (swelling and soreness) of the pancreas whereas pancreatic cancer is a tumour in the pancreas. There are two main types of pancreatitis: acute (short term) and chronic (long term). Chronic pancreatitis is long-term inflammation of the pancreas which causes scarring of the pancreas.
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Pancreatic Cancer's Sneaky Symptoms That said, symptoms like unintentional weight loss, persistent loss of appetite, yellowing of the eyes or skin, dark urine, or light-colored stools should always prompt concern. Persistent or worsening discomfort, nausea, vomiting, or diarrhea are also disconcerting.
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The overall survival rate is 70% at 10 years and 45% at 20 years. In an international study, 559 deaths occurred among patients with chronic pancreatitis, compared with an expected number of 157, which creates a standard mortality ratio of 3.6.
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Most people who develop pancreatic cancer are older than 45. In fact, 90% are older than 55 and 70% are older than 65. However, adults of any age can be diagnosed with pancreatic cancer.
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If you have advanced pancreatic cancer it might be very hard to treat. It may not be possible to cure the cancer. If this is the case, the aim of your treatment will be to limit the cancer and its symptoms, and help you live longer. Finding out the cancer cannot be cured can be very hard news to take in.
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New, unexplained and persistent dyspepsia (indigestion/heartburn) can be a symptom of pancreatic cancer, particularly in older people. If the pancreas is inflamed or the bile ducts are blocked because of the tumour, this can cause a high temperature and shivering.
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It is common for pancreatic cancer to cause problems with eating and digesting food. This is because the pancreas plays an important role in breaking down food (digestion). Symptoms caused by problems digesting food include feeling full quickly when eating, bloating, lots of wind, and burping.
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Loss of appetite, indigestion and nausea are common in people with pancreatic cancer. These symptoms often happen when the disease affects a person's ability to digest food and absorb nutrients. They may also occur when a tumor blocks or slows the regular digestive processes.
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Symptoms of acute pancreatitis include: Abdominal pain worsens after eating, especially foods high in fat. Abdomen is tender to the touch. Fever. Increased heart rate.
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Studies have shown that people with diabetes remain at a higher risk of pancreatic cancer, even many years after their diabetes is first diagnosed. And there's also some evidence of an increased risk of pancreatic cancer in people with type 1 and young onset diabetes, who've had diabetes almost all their life.
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Heavy smokers who drink more than 400g of alcohol per month are four times more likely to develop acute pancreatitis. Chronic alcohol consumption is the single most common cause of chronic pancreatitis, resulting in ~40 to 70% of all cases, and increases an individual's risk of developing pancreatic cancer by 20 times.
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Acute pancreatitis may lead to chronic pancreatitis. Chronic pancreatitis is a painful disease of the pancreas in which inflammation has resolved, but with resultant damage to the gland characterized by fibrosis, calcification and ductal inflammation.
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Desserts: Rich sweets, especially those made from milk like ice cream and custards, are usually too rich for people with pancreatitis. Avoid high-sugar desserts like cakes, cookies, pastries, baked goods, and candy.
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Takeaway. Stage 4 pancreatic cancer is incurable. While the median survival rate is around 3–6 months after diagnosis, some people live longer than this. Many individual factors, including age and general health, play a role in a person's outlook.
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However, adults of any age can be diagnosed with pancreatic cancer. Gender. More men are diagnosed with pancreatic cancer than women (see Statistics). Race/ethnicity.
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Differences: 1)Bile juice is secreted by liver whereas pancreatic juice is secreted by pancreas. 2)pancreatic juice contains enzymes like amylase,trypsin and lipase whereas bile juice does not contains any types of enzymes. 3)Pancreatic juice acts on carbohydrates,proteins and fats whereas bile juice acts only on fats.
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Amylase and/or lipase—blood levels of these pancreatic enzymes may be elevated in people with pancreatic cancer but are more commonly elevated in non-cancerous pancreatic diseases.