what is the difference between a cornish pasty and a devon pasty?
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Some sources state that the difference between a Devon and Cornish pasty is that a Devon pasty has a top-crimp and is oval in shape, whereas the Cornish pasty is semicircular and side-crimped along the curve.
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Much like Cornish, the Welsh language has also evolved and changed over time and is also identified as having “middle” and “late” versions of the language. ... As Welsh and Cornish are both derived from Brythonic language, many words are the same.
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What is the difference between Nail Polish and Nail Enamel? There is no difference between nail polish and nail enamel. Both refer to the coloured lacquer that is applied on top of the nail with the aim of giving the nails a coloured and more polished appearance while giving it protection and strength as well.
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The difference is how they are put together. With the classic puff pastry you have a sheet of dough which you wrap around a block of butter (like a croissant dough). Conversely, with the Blitz Puff Pastry you incorporate the butter right into the flour, like you would when you make a pie dough.
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Oval is very similar to almond-shaped nails, but the tip is soft and much more blunt. Sorry, nail biters—oval and almond shapes only work with longer nails. The oval shape looks most appealing on wider nail beds and serves as the perfect base for nail art.
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The long white and russet are similar and contain higher amounts of starch, with a low moisture content. The russet potato is rounder and has a brownish skin with a lot of eyes. In contrast, the long white is longer (hence the name) and has a thin, grayer skin. ... Round potatoes make the best mashed potatoes.
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As nouns the difference between ladyfinger and madeleine is that ladyfinger is a small sponge cake, shaped approximately like a finger while madeleine is a small gateau or sponge cake, often shaped like an elongated scallop shell.
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Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases.
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The major difference between a Maine lobster and a rock lobster is the size of the claw and antenna, On a rock lobster, the antenna is much larger, while the claw is pretty much nonexistent. ... The benefit is that the tail has more meat than the Maine lobster. These lobsters are found in the Mediterranean and Caribbean.
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Pasty or Pastie may refer to: Pastie, a large, round patéd pie eaten in Northern Ireland. Pasties, adhesive coverings applied to cover a person's nipples. Pasty, a meat and vegetable-filled pastry case.
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The difference between Burnish and Polish. When used as nouns, burnish means polish, whereas polish means a substance used to polish. When used as verbs, burnish means to make smooth or shiny by rubbing, whereas polish means to shine. ... To make smooth or shiny by rubbing; to polish; to shine.
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The main difference between an English pea and a snap pea can be found in the pod. An English pea has a waxier, more fibrous pod. It is not edible, so these peas must be shelled. A snap pea, on the other hand, has an edible shell that is less fibrous.
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Clotted Cream vs. This is the clotted cream. It's similar in texture to creme fraiche, but the flavor is even more creamy and just ever so slightly on the sweet side. Double cream, on the other hand, is the liquid base of clotted cream BEFORE it has been cooked.
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As nouns the difference between dessert and pastry is that dessert is a sweet confection served as the last course of a meal while pastry is a baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
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Because Cornish chickens take a long time to mature, commercial chicken farmers raise rock Cornish hens, which are a cross between Plymouth Rock chickens and Cornish chickens. ... Grocery-store Cornish hens can be male or female and weigh 2 to 5 pounds.
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One of the major differences between shellac and lacquer is shellac's ability to shine and hold color. In fact, shellac is still used as a glaze for candies such as Skittles because of this ability. Lacquer generally holds the color of the wood it is placed on, while shellac comes in a variety of different colors.
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It is also known as Devon cream and clotted cream. Clotted cream has a consistency similar to soft butter. ... Creme Fraiche (krem FRESH) – It is a matured, thickened cream that has a slightly tangy, nutty flavor and velvety rich texture.