who are those most at risk from poor food hygiene practices?
309211
Things to remember. Food poisoning bacteria can multiply very quickly, particularly in certain conditions. Pregnant women, young children, the elderly and those with an illness are more at risk of food poisoning.
556154
Food safety is important for the following reasons. Every day people get ill from the food they eat. Bacteria, viruses and parasites found in food can cause food poisoning. ... Food poisoning can lead to gastroenteritis and dehydration or potentially even more serious health problems such as kidney failure.
28056
Food poisoning bacteria can multiply very quickly, particularly in certain conditions. Pregnant women, young children, the elderly and those with an illness are more at risk of food poisoning. Take care when preparing, storing or serving food, especially potentially high-risk foods.
1206150
Good personal hygiene practices help to prevent bacteria from spreading to food. Thorough hand washing is a priority, particularly before handling and preparing food. Personal protective clothing should also be worn to minimise the spread of dirt and bacteria and to prevent hair and fibres getting into food.
467239
['Poor Personal Hygiene. Poor personal hygiene practices serve as the leading cause of foodborne illnesses. ... ', 'Improper Holding Temperatures. ... ', 'Improper Cooking Temperatures. ... ', 'Food from Unsafe Sources. ... ', 'Contaminated Equipment/Cross-Contamination.']
1101372
['Children younger than 5 years of age.', 'Adults aged 65 and older.', 'People with weakened immune systems, including pregnant women.', 'People who travel to certain countries.']
672737
People at risk include: Adults age 65 and older. Children younger than 5 years. People whose immune systems are weakened due to illness or medical treatment.
1247414
['Adults age 65 and older.', 'Children younger than 5 years.', 'People whose immune systems are weakened due to illness or medical treatment.', 'Pregnant women.']
771469
['Chronically ill and disabled. People with chronic diseases are at risk of poor health outcomes and they, obviously, consume more healthcare dollars than healthy individuals. ... ', 'Low-income and/or homeless individuals. ... ', 'Certain geographical communities.']
225389
Thorough cooking or pasteurization kills Salmonella bacteria. You're at risk when you consume raw, undercooked, or unpasteurized items. Salmonella food poisoning is commonly caused by: undercooked chicken, turkey, or other poultry.
968762
['Garbage.', 'Food waste.', 'Food-tainted items (such as: used paper plates or boxes, paper towels, or paper napkins)', 'Ceramics and kitchenware.', 'Windows and mirrors.', 'Plastic wrap.', 'Packing peanuts and bubble wrap.', 'Wax boxes.']
1211743
According to the UN Food and Agriculture Organization (FAO) report, the countries at risk are Yemen, South Sudan, Venezuela, Sudan, Zimbabwe, Cameroon, Burkina Faso, Haiti, Afghanistan, and Nigeria.
523739
['Infants and children aged <5 years.', 'Adults aged >20 years.', 'Pregnant women.', 'People with compromised immune systems, such as from leukemia and HIV infection.']
510836
Previous studies [9,10] have found several risk factors for diarrhoea, including low economic status [9], a lack of education, poor water storage practices, not treating water in the home, overcrowding and a high number of children under five years of age living in a household [9].
984946
Good personal hygiene practices help to prevent bacteria from spreading to food. ... Within the hospitality and catering sector, professional health, safety and hygiene training for staff will result in a safer working environment, which is ultimately better for business!
1179280
Protecting food from risk of contamination, including harmful bacteria, poisons and foreign bodies. Preventing any bacteria present multiplying to an extent which would result in the illness of consumers or the early spoilage of the food. Destroying any harmful bacteria in the food by thorough cooking or processing.
386567
['People with weakened immune systems.', 'Child care providers.', 'Pregnant women.', 'College students and other people who live in close proximity to one another.']