how many carbs is in a white onion?
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Carbohydrates make up about 9–10% of both raw and cooked onions. They consist mostly of simple sugars, such as glucose, fructose, and sucrose, as well as fiber. A 3.5-ounce (100-gram) portion contains 9.3 grams of carbs and 1.7 grams of fiber, so the total digestible carb content is 7.6 grams.
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Take 100 calories worth of egg whites (seven large whites) for example: They contain 25 grams of protein, 0 grams of fat, and 2 grams of carbs. One tablespoon of peanut butter—which clocks in at 96 calories—provides just 3.5 grams of protein, 8 grams of fat, and 3.5 grams of carbs.
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An equal-sized white potato has about 120 calories, 28 grams of carbohydrate, 3 grams of both fiber and protein, and is also free of fat and cholesterol.
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One white potato (approximately 5.2 ounces in size) has 110 calories and is an excellent source of potassium (more than a banana) and vitamin C. Whites are also a good source of vitamin B6 and are fat, sodium and cholesterol free.
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Calories in White Rice According to the United States Department of Agriculture's National Nutrient Database, a single bowl of cooked, long-grain white rice contains about 242 calories. It also contains more than 53 grams of carbohydrates and only a very small portion of dietary fiber.
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These vegetables contain about 5 grams of carbohydrates per serving size of 1/2 cup cooked or 1 cup raw.
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Rice contains carbohydrates and calories, and only 1/2 cup of white rice has approximately 26.72 grams of carbohydrates and 121 calories.
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Both green onions and leeks have a mild flavor compared to other varieties of onions but leeks are a bit sweeter. Both are essentially fat and cholesterol free but leeks are more nutrient dense. A single leek is about 50 calories and a good source of vitamins A, C and folate.
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Raw onions are very low in calories, with only 40 calories per 3.5 ounces (100 grams). By fresh weight, they are 89% water, 9% carbs, and 1.7% fiber, with tiny amounts of protein and fat.
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Onions are low in sodium, potassium and phosphorus, regardless of the color or variety. One 1/4-inch slice from a large onion contains 2 mg sodium, 55 mg potassium and 11 mg phosphorus.
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One medium white potato contains: 164 calories. 37 grams of carbs. 4.5 grams of fiber.
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One medium white potato contains: 164 calories. 37 grams of carbs.
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Nutrition Analysis: Per serving: 233 calories, 15 g protein, 11 g carbohydrate, 14.5 g fat, 3.3 g saturated fat, 6.5 g monounsaturated fat, 4 g polyunsaturated fat, 130 mg cholesterol, 4 g fiber, 775 mg sodium. Calories from fat: 56%.
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White bread (1 slice): 14 grams of carbs, 1 of which is fiber. Whole-wheat bread (1 slice): 17 grams of carbs, 2 of which are fiber.
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While a yellow or russet potato has about 100 calories and 25 grams of carbohydrates, the Carisma has about 70 calories and 15 grams of carbs, Jane Dummer, a Kitchener, Ont. -based registered dietitian, told Global News. (These amounts will vary depending on the size of the potato.
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Sweet potatoes are relatively high in carbs A medium-sized sweet potato (150 grams) contains a total of 26 grams of carbs. After subtracting the 4 grams that come from fiber, you're left with a net value of roughly 21 grams of carbs per potato ( 3 ).
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While many keto dieters try to avoid white or red onions because of their higher sugar content (6 grams per 100 grams), Ruani said that scallions are actually a great onion substitute, as they contain half the sugar amount of onions, but still have a ton of health benefits (think fiber and beneficial sulfur compounds).