1 pint of cherry tomatoes equals how many cups?
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The pint for tomatoes, berries, etc. is called a "dry pint" in the US. Someone weighed 4 baskets of supermarket cherry tomatoes & got between 10-11 ounces for each, roughly 280-310 grams. The plural of anecdote is not data. In Belize, about BZ$2 to 3 per pound.
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For example, to find out how many cups there are in a pint and a half, multiply 1.5 by 2, that makes 3 cups in a pint and a half. What is a Pint? Pint is an imperial and United States Customary volume unit. 1 Pint is equal to 2 cups.
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There are 13 calories in a 1/2 cup of Cherry Tomatoes.
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We found that it took 1.5 small turnips to obtain 1 cup of chopped turnips. When chopping turnip greens we only used the leafy part of 1 turnip to reach the 1 cup mark. One pound yields about 4 cups of raw chipped turnips; when cooked, you end up with about 2.5 cups.
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If your recipe calls for a pint of fresh strawberries (or a quart, which is 2 pints), there are some simple conversions you need. One pint equals: 3/4 pound (12 ounces) 12 large, 24 medium, 36 small strawberries.
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An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. For oil-based sauces, use 1 cup per 1 pound of pasta.
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For example, to convert 4 cups to pints, divide 4 by 2, that makes 2 pints is 4 cups. What is a Cup? Cup is a metric and United States Customary volume unit. 1 cup = 0.5 pint.
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Common bottle sizes used to use the English system. The most common bottle sizes were: 1 pint = 2 cups = 16 fluid ounces. 1 quart = 2 pints = 4 cups = 32 fluid ounces.
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Converting Pints of Fresh Strawberries A common size is 16 ounces or one pound. If your recipe calls for a pint of fresh strawberries (or a quart, which is 2 pints), there are some simple conversions you need. One pint equals: 3/4 pound (12 ounces)
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1 pound fresh cherries equals 2 1/2 to 3 cups pitted cherries. One pound of frozen cherries equals about 3 cups; it takes 4 to 5 cups of tart cherries to make a pie. There are about 2 1/3 cups cherry pie filling in a 21-ounce can.
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1 (6-ounce) can tomato paste = 1/4 cup. Tomato Tips: Add a pinch of sugar to tomatoes when cooking them. It enhances the flavor.
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You can usually substitute 2 cups of fresh chopped tomatoes for one 14.5-ounce can of diced tomatoes. If a recipe calls for whole canned tomatoes, you will need to peel yours, and if the recipe calls for canned tomato puree, you will need to cook and puree your fresh tomatoes—or stick with canned.
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Yield Information One bushel of fresh tomatoes weighs 53 pounds and yields approximately 18 quarts of canned tomatoes or 15 to 18 quarts of juice. Approximately 2 1/2 to 3 1/2 pounds of fresh tomatoes makes 1 quart of canned tomatoes.
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half of a pint, equal to 8 fluid ounces (1 cup) or 16 tablespoons (0.2 liter).
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one medium tomato (about 123 g) — 4.780 g. 1 cup chopped or sliced tomatoes (about 180 g) — 7.000 g.
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We discovered that 1 quart plastic box holds 3.5 to 4 cups and 1 pint about 1.75 to 2 cups of fresh red raspberries. Depending on the size of the berries, 1 cup will give you about 36 to 38 raspberries. A 1 pound vented plastic clamshell container will measure 4 cups of raspberries.
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Converting Pints of Fresh Strawberries One pint equals: 3/4 pound (12 ounces) 12 large, 24 medium, 36 small strawberries. 1 1/4 cups puréed strawberries.