how does zucchini squash grow?
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You can plant squash seeds late in spring, after the soil warms, and sow your seeds directly into garden soil that gets full sun. There's no need to start seeds early indoors or to buy pre-started plants from a garden store. Wait to plant squash seeds until at least two weeks after the expected last frost in your area.
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powdery mildew typically comes and takes hold on your cucumber, squash and zucchini leaves. It looks like small white powdery dots all over the leaves. They will grow in size and cover the entire leaf. Treatment with 1 tablespoon of baking soda in 1 gallon of water is very effective.
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Cold weather and too much moisture are among many potential causes for yellow leaves on a zucchini plant. ... Pests including the squash vine borer and squash bugs can make leaves yellow and wilt. Finally, plant viruses such as squash mosaic can lead to yellowing of leaves.
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The easiest way to tell the two apart is color. Zucchini is generally deep green — though it can be golden yellow — while yellow squash is, well, bright yellow. Shape is another indicator.
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Zucchini problem 8: Blossom end rot. It's caused by a calcium deficiency, but it's the result of inconsistent watering. Calcium can only come into a plant as it absorbs water in through its roots. When there's no water in the soil to absorb, the plant can't access calcium either and blossom end rot is the result.
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Mild in flavor and varying in size from baby to medium to large, Mexican squash sports a pale green thin tender edible skin. Appearing nearly seedless, its tasty flesh is whiter and sweeter than zucchini. Shaped somewhat like zucchini, this variety is most often larger and more oblong.
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This can be caused by a lack of pollinators or simply because the pollinators aren't moving between flowers and transferring the pollen. ... The fruit then develops from the female flower only. Squash plants tend to produce loads of male flowers early in the season, sometimes well before the first females start to show up.
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Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. ... The term summer squash encompasses many varieties of fresh squash harvested mostly in the summer months. These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans.
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Besides the color, the main difference between the two vegetables is the shape. Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. Yellow squash can also have more seeds in its flesh. Flavor-wise, both are mild-tasting with a hint of vegetable sweetness.
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Harvesting Zucchini Harvest zucchini when it is between 4 and 8 inches long and about 1 1/2 to 3 inches in diameter. Zucchini generally takes 35 to 55 days from planting until harvest. Zucchini fruit grows rapidly -- up to 2 inches per day, so it is best to harvest them every other day during the growing season.
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Although zucchini is usually served as a vegetable, botanically it's classified as a fruit! You can introduce zucchini to your baby from 6 months of age (although you should always check with your doctor before introducing any new foods into your baby's diet).
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Zucchini generally takes 35 to 55 days from planting until harvest. Zucchini fruit grows rapidly -- up to 2 inches per day, so it is best to harvest them every other day during the growing season. To remove fruit, use a sharp knife to cut it from the vine.
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Exceptions and Storage Zucchini requires a cool, dry place for storing, such as the crisper drawer in the refrigerator. With proper storage, fresh zucchini harvested from the garden lasts about one to two weeks. Frozen zucchini remains good for up to 10 months, while canned or pickled squash lasts up to two years.
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Italians are thought to have bred modern zucchini from the squash they picked up in colonial America. "Zucca" is actually the Italian word for squash. That's why you'll see zucchini referred to as "Italian squash" in some recipes. Still, summer squash has been around for quite some time.
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If you let the zucchini get too big, the seeds will be large and the flesh won't be quite as tender. However, large zucchini squash are still very edible and they taste almost as good. Additionally, if you continue to harvest the zucchini squash before they get too big, the plants will continue to produce more fruit.
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It's not always green Yellow squash usually has a tapered neck, either crooked or straight, whereas zucchini of any color looks like a cylinder from end to end. Though not much is known about the difference between the varieties, some say golden zucchini has a sweeter flavor than the green kind.
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Cucumber and zucchini are members of the same family (the gourd family, Cucurbitaceae ), but different genera (Cucumis and Cucurbita, respectively). Though typically used as vegetables, both are botanical fruits. By touch, cucumbers are more cold, waxy, and bumpy, while zucchini are more rough and dry.