is fructose high fructose corn syrup?
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Fructose is also known as a monosaccharide. High fructose corn syrup (HFCS) is also a sweetener and is used to sweeten foods and beverages. However, HFCS is not the same as fructose. HFCS is a mixture of fructose and glucose, made by an enzymatic process from glucose syrup from corn.
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Although a handful of treats containing high fructose corn syrup isn't likely to cause your dog any significant health issues, it's important to know that many dog foods already contain HFCS.
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Both undergo hydrolysis, a chemical process involving the addition of water to further assist breakdown. However, after hydrolysis, corn syrup solids are at least 20 percent sugar, while maltodextrin is less than 20 percent sugar.
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High-fructose corn syrup (HFCS), also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes.
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Because agave syrup is much higher in fructose than plain sugar, it has greater potential to cause adverse health effects, such as increased belly fat and fatty liver disease.
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HFCS is similar to table sugar in its ratio of fructose to glucose, and both sweeteners contain four calories per gram. So while the syrup may not be any worse than regular sugar, both contribute to health concerns like weight gain and diabetes. To stay healthy, cut down on any and all added sweeteners, HFCS included.
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Sweeteners with high fructose content like Agave Syrup, HFCS and fruit juice concentrate raise our cholesterol more than regular sugar and may even build up insulin resistance, a stepping stone on the path towards type 2 diabetes.
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It is banned in the UK by a production quota. It's called glucose-fructose syrup if you want to research it. HFCS is sweeter and is far more addicting than sugar.
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Fructose, or “fruit sugar,” is a monosaccharide like glucose ( 1 ). It's naturally found in fruit, honey, agave and most root vegetables. Moreover, it's commonly added to processed foods in the form of high-fructose corn syrup. Fructose is sourced from sugar cane, sugar beets and corn.
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Lighter and darker varieties of agave nectar are made from the same plants. ... Then there is, of course, agave syrup, an entirely different ball game. Agave syrup is, shall we say, “modified” no differently than is corn syrup, the end result is HFCS—high fructose corn syrup. HFCS, like agave syrup is anything but natural.
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While processed foods such as soft drinks and commercially prepared sweets are frequent culprits (a main ingredient is high fructose corn syrup), they are not the only source of blame (or bloat).
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Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. ... Glucose syrup is used in foods to sweeten, soften texture and add volume.
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Pepperidge Farm Milano Cookies don't contain high fructose corn syrup, but they are Bad Stuff thanks to the fats– hydrogenated vegetable oils and “interesterified soybean oil,” a new fat that I hadn't seen before. According to Dr. Mercola, interesterified fats are being used by some manufacturers to replace trans fats.
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Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. ... Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava.
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Simply Heinz Ketchup is the best ketchup with real sugar. ... Yet the corn industry likes to downplay these differences, pointing out that sugar is 50 percent fructose and 50 percent glucose, while HFCS is 55 percent fructose and 45 percent glucose.
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Foods that contain high amounts of the natural sugar fructose also have the potential to produce gas in some people. Onions, artichokes, bell peppers, cucumbers, iceberg lettuce, apples, green grapes, pears, raisins and watermelon are examples of foods high in fructose.
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['table sugar.', 'glucose.', 'dextrose.', 'maltose.', 'corn syrup.', 'high fructose corn syrup.', 'white bread, rice, pasta, and flour.', 'soda and sugary drinks.']