what is the difference between bio and organic food?
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The difference between bio and organic is on the consumer level. ... Bio is perceived to be even more natural than organic, to contain more nutrients, and therefore to be healthier. Organic is supposed to be more environmentally friendly and more respective of nature.
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Organic refers to how farmers grow and process food. ... Conventional farming uses chemical herbicides to manage weeds, while organic farming rotates crops, hand weeds, or mulches. When raising animals, conventional farmers give animals antibiotics, growth hormones, and medications to spur growth and prevent disease.
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Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides.
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How do organic bananas differ from regular ones? ... Organic bananas differ from regular or supermarket bought ones in that organic ones are grown naturally without pesticides and insecticides etc . Organic bananas are usually easily bruised and ripen very quickly once it is cut compared to supermarket ones.
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Organic-fed chicken has less toxins, less fat and has better flavour and more tenderness as compared to grain-fed chicken. It also includes more CLA s and omega 3 fatty acids. Hence, organic chicken must be preferred over the grain-fed variety. Here s why organic food is better for your health.
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Organic eggs are packed with vitamins and nutrients that are part of a well-balanced diet. From heart, skin and eye health to a stronger immune system and more, organic eggs have a lot to offer. Organic eggs have higher levels of omega-3 fatty acids than non-organic eggs.
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Key differences between natural farming and organic farming: In organic farming, organic fertilizers and manures like compost, vermicompost, cow dung manure, etc. ... In natural farming there no plowing, no tilting of soil and no fertilizers, and no weeding is done just the way it would be in natural ecosystems.
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The new analysis repeats some of the Stanford group's findings. It finds that organic and conventional vegetables offer similar levels of many nutrients, including minerals, vitamin C and vitamin E. Conventional crops are higher in protein. And there are fewer pesticide residues on organic foods, as you'd expect.
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Non-organic food items are usually cheaper than the organic counterpart because farming and growing methods yield more food per acre. There is minimal loss due to insect damage and the shelf life is often longer.
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Higher cost of producing organic food. Organic food does not allow the use of artificial fertilisers and pesticides. Therefore, farmers may have to rely on more labour-intensive methods of weed control/pest control. More crops may be lost due to disease pest, so the output is lower than conventional products.
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On the other hand, virgin coconut oil are those that are less refined coconuts. Coconut oil is an organic product. ... On the other hand, virgin coconut oil are those that are less refined coconuts. Either organic or organic virgin coconut oils , they're just the same, both are come from coconuts.
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Kosher refers to food that that conforms to Jewish dietary laws. ... Organic meat comes from animals that are raised without artificial hormones or antibiotics and fed food that has been grown without chemical pesticides or fertilizers. A chicken can be kosher but not organic and vice versa.
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The primary difference between compostable and biodegradable is that compostable products require a specific setting in order to break down, whereas biodegradable products break down naturally. Typically composting is a faster process, but only under the right conditions.
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So what's the difference between that and organic coffee? First, conventional coffee is among the most heavily chemically treated foods in the world. ... In the case of organic coffee, there are no synthetic fertilizers or chemicals used in growing or production, which means cleaner beans, air, land, and water.
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The basic difference between biodegradable and non-biodegradable is that biodegradable items decompose or break down naturally. ... Large volumes of non-biodegradable waste take up excess waste and are potentially damaging to the environment.
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Organic foods are grown without artificial pesticides, fertilizers, or herbicides. Organic meat, eggs, and dairy products are obtained from animals that are fed natural feed and not given hormones or antibiotics. Natural foods are free of synthetic or artificial ingredients or additives.
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The term “Organic” indicates that the product comes from at least 95% organic ingredients. “100% organic” means that all of the ingredients are organic. The USDA regulates the use of the terms “organic” and “100% organic” through third-party certification organizations.