which apples for apple pie?
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['Granny Smith — Your standard, never-fails baking apple. ... ', 'Honeycrisp — Extra crisp and always holds firm after baking. ... ', 'Jonagold — Tart with a bit of sweetness. ... ', 'Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.']
802104
['Crisp Apple. Cider - Sweet. ... ', 'Traditional Dry. Cider - Dry. ... ', 'Apple Ginger. Cider - Herbed / Spiced / Hopped. ... ', 'Cinnful Apple. Cider - Herbed / Spiced / Hopped. ... ', 'Green Apple. Cider - Traditional. ... ', 'Rosé Cider - Rosé ... ', "Hop'n Mad Apple. Cider - Herbed / Spiced / Hopped. ... ", 'Summer Honey. Cider - Traditional.']
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A relative of the McIntosh, this versatile red apple is a favorite for out-of-hand eating, but it is also delicious in dessert recipes. When cut, the snow-white flesh keeps its color longer than other apples. A touch of tartness gives it a kick, and the crisp flesh will help your pie stay higher and have better shape.
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The best apple varieties for canning include a mix of sweet and tart; mixing multiple different types of apples will render the best flavor. Try Jonagold, Braeburn, and Golden Delicious for a sweet, tart experience.
921035
You can use any type of apples you like. Fall is a great time to go apple picking and get super fresh ones for a homemade pie like this. We use gala apples in this recipe, and I think they cook really well and have great flavor. Some people prefer Granny Smith apples for their firmness and tart flavor.
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The best apple for roasting is one that's firm, crispy, and mildly sweet: a Honeycrisp variety makes a perfect roasting option with its refreshing sweetness. Piñata® apples are another apple that lends well to roasting.
696015
Best Apples for Apple Pie & Crisp Many of us cook apples to use in a pie or crisp. For these baked goods, you need to use “firm” apples. ... Examples of firm apples which are “sweet” include: Golden Delicious, Pink Lady, and Jonagold. Examples of firm tart apples are Granny Smith and Northern Spy.
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['Alfalfa Sprouts.', 'Apples, all varieties Applesauce,', 'Apricots, unsweetened.', 'Artichokes.', 'Artichoke Hearts.', 'Arugula.', 'Asparagus.']
496725
McIntosh Apples – One of Best for Applesauce But you will probably need to add sugar to your sauce so that it isn't so tart. Or you can mix in a few sweet apples like Galas. Another option would be to use Empire or Cortland apples which are related to a McIntosh and also have good flavor.
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Apple Pie: Traditionally, apple pie is made with shortcrust pastry, which contains eggs. But the apple pie pocket at McDonald's is surprisingly vegan-friendly, as it is dairy and egg free. Though the restaurant warns it may contain traces of milk, it is made using vegetable oil and does not contain any animal products.
1228827
What apples are best for apple butter? For apple butter, we like to use Mcintosh, Red Delicious or Gala because they are easy to find in our stores. Although Granny Smith are great for baking, they are not recommended for apple butter. Also, some apples are sweeter than others.
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Many of us cook apples to use in a pie or crisp. ... We recommend using both 1) a firm “sweet” apple plus 2) a firm “tart” apple for depth of flavor. Examples of firm apples which are “sweet” include: Golden Delicious, Pink Lady, and Jonagold. Examples of firm tart apples are Granny Smith and Northern Spy.
631950
Many of us cook apples to use in a pie or crisp. For these baked goods, you need to use “firm” apples. ... We recommend using both 1) a firm “sweet” apple plus 2) a firm “tart” apple for depth of flavor. Examples of firm apples which are “sweet” include: Golden Delicious, Pink Lady, and Jonagold.
951528
Since you'll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce.
203664
The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.
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['Pecan Pie. ... ', 'Apple Pie. ... ', 'Pumpkin Pie. ... ', 'Key Lime Pie. ... ', 'Cherry Pie. ... ', 'Lemon Meringue Pie. ... ', 'Sugar Cream Pie. ... ', 'Cheesecake.']
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At the end of the day, choosing the best pie apples is a personal decision. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.