which carboxylic acid has maximum solubility in water?
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The carboxylic acid which has maximum solubility in water is Organic Compounds Containing Oxygen.
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Solubility The ionic bonds allow inorganic compounds to dissociate into positive and negative ions in water, making them highly soluble in water, meaning easily dissolved. On the other hand, most organic compounds are insoluble in water, although they are soluble in other organic compounds.
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Fat molecules consist of primarily carbon and hydrogen atoms and are therefore hydrophobic and are soluble in organic solvents and insoluble in water. Examples include cholesterol, phospholipids, and triglycerides.
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Acetic anhydride dissolves in water to approximately 2.6% by weight. Aqueous solutions have limited stability because, like most acid anhydrides, acetic anhydride hydrolyses to give carboxylic acids. In this case, acetic acid is formed, this reaction product being fully water miscible: (CH3CO)2O + H2O → 2 CH3CO2H.
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Explanation: Dilute acids will be, for example, 80 or 90% water, with only 10 - 20% of the weight being the acid itself. ... Concentrated hydrochloric acid is 37% HCl (HCl itself is a gas, so 37% w/w is about the maximum you can dissolve in water).
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According to different Pharmacopoeias, acyclovir is “slightly solubility in water” at 22-25 °C and solubility ranges from 1.2 to 1.6 mg/mL. The solubility of the drug varies slightly with pH and lowest solubility of 2.3mg/mL reported at pH 5.8 at 37 °C (Luengo et al., 2002, Susantakumar, Gaur, Sharma, 2011).
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Amino acids are soluble in water. They are not usually hydrophobic. That is why amino acids are called acids. ... So amino acids dissolve well in either a basic (pH>>7) or acidic solution (pH<<7).
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1 Expert Answer If you go by the solubility rules for Common Ionic Compounds in Water, the only one that is soluble in Water is LiCl, which is answer A. All of the other compounds are insoluble in water. You can probably find a table of these solubility rules in your chemistry textbook.
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['C6: caproic acid or hexanoic acid.', 'C8: caprylic acid or octanoic acid.', 'C10: capric acid or decanoic acid.', 'C12: lauric acid or dodecanoic acid.']
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When the compound, Ba(C2H3O2)2, is mixed with water, the Ba(C2H3O2)2 is: soluble because compounds containing the C2H3O2− ion are soluble in water. insoluble because most compounds containing the C2H3O2− ion are insoluble in water.
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Acetic acid, as a small, polar molecule capable of hydrogen bonding with water is very soluble in water. ... However, a subtle phenomenon causes acetic acid to be soluble in nonpolar solvents as well.
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Solubility refers to the amount of a dissolved gas that the water can hold under a particular set of conditions, which are usually defined as 0o C and 1 atmosphere of pressure. The solubility of a gas increases with increasing pressure, decreased temperature, and decreased salinity.
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Alternate Names: m‐CPBA; MCPBA. Physical Data: mp 92–94 °C. Solubility: soluble in CH2Cl2, CHCl3, 1,2‐dichloroethane, ethyl acetate, benzene, and ether; slightly soluble in hexane; insoluble in H2O. Form Supplied in: white powder, available with purity of 50%, 85%, and 98% (the rest is 3‐chlorobenzoic acid and water).
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Glyoxylic Acid is soluble in water and ethanol, slightly soluble in organic solvents like ether or benzene, and insoluble in esters aromatic solvents.
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Dilute acids will be, for example, 80 or 90% water, with only 10 - 20% of the weight being the acid itself. ... Concentrated hydrochloric acid is 37% HCl (HCl itself is a gas, so 37% w/w is about the maximum you can dissolve in water).
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SolubilityEdit Small amides are soluble in water because they may have hydrogens bond with water molecules. Larger amides have trouble dissolving because of their long hydrophobic carbon chains. Amides are typically less soluble than amines and carboxylic acids because they can both donate and accept hydrogen bonds.
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Physical properties : (ii) Ethanoic acid is sour in taste. Other lower carboxylic acids are also sour in taste. (iii) Ethanoic acid has boiling point 391 K. Carboxylic acids have higher boiling points than corresponding alcohols, aldehydes and ketones.