is pig feet good for you?
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From pigs feet? Well, apparently, they're loaded with collagen. And collagen is good for your skin. It helps prevent wrinkles.
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Bone marrow is one of humanity's first super foods, eaten by our early ancestors and full of protein, calcium, phosphate and magnesium. Cow foot stew is also revered as an aphrodisiac and recommended as a hangover cure. Chicken's feet are also used as a tasty way to cure what ails you.
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If raised on pasture, pigs are excellent grazers, obtaining a large portion of their diet directly from pasture plants. Their rooting can be hard on the land however, so either run them on pastures of annuals—like rape and oats—or ring their nose with a humane ring (available from feed and farm-supply stores).
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Pig's Ears While pig ears can provide some solid chew time, the coating used on them often leads to digestive upset for your pup and it can stain your carpets.
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On face value, your feet touch the ground whenever you're standing, walking or running, and they are extensions of the legs, which help move you. But your feet are much more than that. After all, they are the foundation of your body, which means keeping your feet healthy can help keep you healthy.
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Fruit and vegetables: Fresh vegetables can be offered once a day and should be equivalent to about one cup total per guinea pig per day. Leafy greens like romaine lettuce, kale, cilantro or parsley should comprise the bulk of your pig's fresh produce.
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Pig ears are highly nutritious, but they should always be given as a treat rather than as part of a routine diet. This is for two reasons; firstly, they are not balanced in minerals and vitamins like a diet should be. And secondly, they are high in fat. Therefore, if given excessively, they may contribute to obesity.
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Since lard is so similar to our own skin oils, it's a match made in heaven. As a cleanser, lard is a gentle and natural way to rid your face of that nasty sebum buildup and the daily dirt in your pores. Pigs are extremely efficient at processing sunlight and storing it as Vitamin D in their fat.
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Pig ears are a great treat but are high in fat and can cause diarrhea. Knuckle bones are a traditional good choice. Hooves tend to splinter and have been implicated in some problems.
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' Some of the surprising products that can include pig material include photographic film, which uses collagen from pig bones; shoes that use bone glue from pigs to improve the quality of the leather; and certain paints that use bone fat to enhance their glossy properties.
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They consider it a healthy alternative to frying foods in pork fat, beef fat or even butter. Duck fat is high in beneficial unsaturated fats, and its chemical composition is closer to olive oil than to butter, they say. Plus, it's delicious.
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Pecans are a good source of manganese and copper, which helps your metabolism and can reduce inflammation. They're also really low in sugar (as long as you don't buy the sugar-crusted ones!). Macadamias are rich in monounsaturated fats which can boost heart health.
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Can Guinea Pigs eat radishes? These should be fed to your piggy rarely as they contain oxalic acid. Radish leaves are high in calcium, so you should be careful with these as too much calcium can lead to bladder stones.
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Naturally rich in glucosamine and chondroitin, chicken feet can help your dog or cat maintain joint health, and reduce joint pain caused by age or arthritis. And unlike for human consumption, there is no need to give these feet a pedicure by clipping off the nails before feeding them to your four-legged friend.
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PORK SCRATCHINGS 'Two-thirds of all its fat is actually mono and polyunsaturated fats, beneficial for heart health, with 13 per cent of its fat coming from stearic acid, a type of saturated fat that doesn't raise cholesterol levels,' says Collins.
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The feet of domestic pigs are typically salted and smoked in the same manner as other pork cuts, such as hams and bacon. It is common to preserve them in a manner very similar to home canning and processes for pickled vegetables; typically a saturation of hot vinegar brine is used.
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It also contains a certain amount of lecithin and can curb the harmful effects of low density cholesterol. Excessive consumption may cause iron poisoning. It might affect the absorption of other minerals. Therefore, it is suggested to eat pig blood no more than twice in a week.