when are apricots in season?
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Apricots are a member of the Rosaceae family along with peaches, apples and pears. They're in season from early May to July.
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Depending on weather, gooseberries are ready to pick from mid/late June into July. Pick green, under-ripe, berries to make into jam, pies, tarts, and sauces. When you do this, pick every other fruit on the stems, leaving the rest to swell to ripe, sweeter berries to gather in July for desserts.
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Selecting. There are two seasons for domestic fresh figs; the first or "breba" season is the first few weeks in June. The second or "new wood" season typically runs from August through October. The most common variety is the Black Mission fig followed by the Brown Turkey fig and the Green Kadota fig respectivly.
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By the meteorological calendar, spring will always start on 1 March; ending on 31 May. The seasons are defined as spring (March, April, May), summer (June, July, August), autumn (September, October, November) and winter (December, January, February).
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Fall is a special time for grapes. The domestic season is long, with fruit harvesting from May through October, but by September it's time for peak production. ... When harvested, stems are bright green and full. As the fruit ages the stems start to turn brown and dry out.
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From around August to October elderberries are in season and ready for picking. They're not grown commercially so if you want fresh berries be prepared to go foraging.
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The strawberries, asparagus and blueberries vary a bit, but as a general rule, expect asparagus in mid-May, strawberries in mid-June and blueberries in late July through August.
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Gooseberries will be ready for picking from early July - birds love the berries so protect the ripening fruit with fine gauge netting. Gather green, under-ripe fruits for making jam, pies, tarts, and sauces in June, taking every other fruit, leaving the remainder to swell into ripe, sweet berries to gather in July.
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In Season: Persimmons. In season October through February, persimmons are the golden delicious fruits that hang off the trees after the leaves drop in autumn. Often referred to as "the fruit of the Gods," persimmon trees can reach up to 70 feet in height.
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In the UK, plums are in season from August to early October. What should you look for? Plums are ready to eat when they feel slightly soft if you give them a gentle squeeze.
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Although you may see avocados in stores all year round, it's important to know that California Avocados are not available all year round. Each year, California Avocados are in season from spring through summer/early fall, with the bulk of the fruit staying in the Western United States.
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Winter Fruit: Pears. Don't be fooled, just because temperatures drop during the winter months does not mean you can't find fresh fruits and veggies. Among those that are in season, you will find NW-grown pears. In fact, the USDA annually recognizes December as National Pear Month.
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Early turnips: pull the turnips from May to September when the size of a golf ball for eating raw or the size of a tennis ball for cooking. Maincrop turnips: lift the turnips from mid-October onwards when the size of a golf ball. Turnip tops: harvest in March and April.
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Typically harvest season starts late September or early October for those farming and growing crops outside. Before the weather changes and cools as autumn approaches, the crops are cut and collected, ready to be used for cooking and eating.
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['Spring runs from March 1 to May 31;', 'Summer runs from June 1 to August 31;', 'Fall (autumn) runs from September 1 to November 30; and.', 'Winter runs from December 1 to February 28 (February 29 in a leap year).']
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Annual Bearing Season Dragon fruit bears fruits for five months every year, usually from early summer through mid-fall. It begins flowering in early summer, typically in June, with fruit formation occurring shortly afterward.
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You may not consider guavas to be a Winter fruit, but guess again. This tropical jewel has a long, luxurious season that kicks off in November and lasts until April. While guavas are native to Mexico and Central and South America, luckily for us, they're widely cultivated on the West Coast and Florida.