how long can you keep a cooked turkey on the counter?
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Answer: You can safely leave cooked turkey out at room temperature for two hours -- or one hour if the temperature is above 90 degrees Fahrenheit -- says the United States Department of Agriculture. Cooked turkey that has been left out for longer than 2 hours (or 1 hour above 90° F) should be discarded.
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According to the Butterball Turkey Talk Line Expert, turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
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(Ensure the fridge is at a temperature of no more than 4ºC). Once thawed and in the fridge, the turkey will keep for 2 days. (Cooked turkey should be kept in the fridge no longer than 4 days.
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According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1–2 days. The same applies to raw turkey and other poultry (1). Meanwhile, cooked chicken can last in the refrigerator approximately 3–4 days (1).
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Once thawed and in the fridge, the turkey will keep for 2 days. Cooked turkeys should be kept in the fridge no longer than 4 days.
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To maximize the shelf life of cooked chicken stock for safety and quality, refrigerate the chicken stock promptly in covered airtight containers. Properly stored, cooked chicken stock will last for 3 to 4 days in the refrigerator.
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Cooked turkey that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; turkey that was thawed in the microwave or in cold water should be eaten immediately.
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Love leftovers! You can store cooked veggies in airtight containers in the refrigerator for up to 7 days. If stored much longer, mold might develop.
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Cooked fish and other seafood can be safely stored in the refrigerator 3 to 4 days.
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Like all leftovers, cooked meats will last in the refrigerator for three to four days, according to the United States Department of Agriculture.
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If stored properly (in a ziplock storage bag or sealed container), the USDA says that cooked chicken can last three to four days in the refrigerator. And that goes for any type of cooked chicken—store-bought, homemade, or restaurant leftovers.
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Meanwhile, cooked chicken can last in the refrigerator approximately 3–4 days (1).
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If your refrigerator is at the correct temperature then you should be able to safely store most cooked meats for 3-4 days.
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Meanwhile, cooked chicken can last in the refrigerator approximately 3–4 days (1). Storing chicken in the fridge helps slow bacterial growth, as bacteria tend to grow slower in temperatures below 40°F (4°C) (2, 3 ).
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If you're defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it's fully thawed, says the U.S. Department of Agriculture.
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If stored correctly, it is safe to keep cooked chicken in the fridge for 3 to 4 days.
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Ground poultry Ground chicken and turkey usually last just two to three days in the fridge. Freshly ground chicken or turkey will have a light pink hue and virtually no smell.