what is the ideal temp for a turkey?
47316
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.
832724
It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through. Make sure that you build your fire accordingly. However, you can smoke your turkey at 250 F/120 C to reduce the cooking time a little. Plan on 25 minutes per pound at this temperature.
910117
The temperature range should be high enough for the meat to cure properly and dry, but low enough so bad bacteria and mold doesn't grow. Ideal temperatures are between 50-60F (10C-15C). Humidity is equally as important as temperature. The humidity of your hanging environment needs to be between 65% and 80%.
288886
13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.
842002
Roast on center rack of oven 15 min; reduce heat to 350 degrees. Roast about 1 hr, 30 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of turkey breast, away from bone). Transfer turkey to cutting board; cover with foil. Let rest 10 min.
56490
Turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius). If your turkey didn't include a pop-up timer, you can use a meat thermometer to check the internal temperature for doneness. ... If it registers 165 degrees Fahrenheit, it's done. One little-known fact is that these timers are reusable.
345401
Put in a roasting tin, skin-side up, and roast for 70 mins plus 20 mins per kg, or until the internal temperature reaches 65-70C. Remove the turkey from the oven and rest in a warm place for 20 mins. Don't cover it if you want the skin to stay crisp.
1060958
If you want to buy a fresh turkey, wait until the Tuesday before Thanksgiving. Some grocery stores will let you reserve a fresh turkey. How long does it take to thaw a frozen turkey? The safest way to thaw a turkey is to put it in the refrigerator at a safe temperature (40 °F) during thawing.
1189654
The CDC says it is safe to eat turkey—as long as you know the proper way to safely handle and cook it in your own kitchen. The CDC advises that all turkey should be cooked to an internal temperature of 165 degrees before being served, using a proper meat thermometer to confirm temperatures before serving your meal.
1105159
You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Adjust time and temperature accordingly).
904702
A: Your OVEN READY™ turkey is done cooking when the timer pops up and your meat thermometer reaches 165°F in the breast and 180°F in the thigh. Always confirm doneness with a meat thermometer.
377195
What temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). See how long to cook a turkey.
379155
Check temperature of your turkey burgers using a meat thermometer. When the temperature reads 165° F, your turkey burgers are done. Remember: turkey burgers should never be cooked less than well done.
299143
Answer: You can safely leave cooked turkey out at room temperature for two hours -- or one hour if the temperature is above 90 degrees Fahrenheit -- says the United States Department of Agriculture.
114538
A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer.
54474
Make sure your turkey crown is properly defrosted before cooking. Use these timings as a guide and check the temperature of the defrosting environment. In your fridge: set at 4C or below, allow 8-12 hrs per kg.
474100
What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. What temperature should the turkey be? The turkey is done when it registers a minimum of 165° in the thickest part of the thigh.