are kernels ear of corn?
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One ear of corn contains roughly 800 kernels in 16 rows. Corn kernels are readily available in bulk throughout maize-producing areas. They have a number of uses, including food and biofuel. Corn consists of the husk and the silk, often mistaken for the husk.
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Anatomy. The fruit of the sweet corn plant is the corn kernel, a type of fruit called a caryopsis. The ear is a collection of kernels on the cob. Because corn is a monocot, there is always an even number of rows of kernels.
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The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. The color of the specks will vary by crop and year, and are the same as those commonly seen in hard taco shells, corn or tortilla chips, corn meal and natural whole corn products.
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Baby corn is an immature ear of corn which is picked before it has a chance to mature. Canned baby corn is low FODMAP in 1 cup serves. However be careful to avoid canned sweet corn kernels as these are high FODMAP even in small serves1.
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Though purees that include corn are fine in the first year, whole corn kernels (even cooked) are considered a choking hazard until age 1, so hold off on those.
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Maize (Zea mays) is a monoecious plant that produces imperfect (unisexual) male flowers, or florets, in the tassel and imperfect female florets in the ear.
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Similar to other starchy vegetables, like sweet potato, corn contains more carbs than light veggies, like broccoli or Brussels sprouts. But one medium ear of corn (about ½ cup kernels) delivers less than 100 calories. It's also virtually fat free (only 1 gram) and a good source of fiber (2 grams).
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Maize (called corn in some parts of the world) is pollinated by wind. The male anthers let go of their pollen and it blows over to a nearby female flower on another corn plant. Most of the flowers are either male or female on a corn plant (monoecious), rather than both sexes in one flower (hermaphrodite).
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Whole corn, like you eat on the cob, is considered a vegetable. The corn kernel itself (where popcorn comes from) is considered a grain. To be more specific, this form of corn is a “whole” grain. To complicate things a little more, many grains including popcorn are considered to be a fruit.
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A small ear of white or yellow corn has 1 point. A large ear of either variety has 2 points. A juicy ear of corn dripping with butter is a treat, but the fat will double, triple or quadruple your points. One teaspoon of margarine or butter has 1 point.
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Corn (Maize) is clearly a cereal grain, and not any of the other things you mention. ... Botanically, the kernels can be considered a type of fruit called a caryopsis (AKA a grain), although it's not normally eaten as fruit (for one thing, it's normally cooked).
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Sweet corn is a family of cultivars of maize, while maize is a more general term referring to the whole subspecies Zea mays mays. Compared to flint corn, sweet corn is harvested earlier, before the kernels have a chance to convert the sugars to starch and dry out.
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Whole corn, like you eat on the cob, is considered a vegetable. The corn kernel itself (where popcorn comes from) is considered a grain. ... To complicate things a little more, many grains including popcorn are considered to be a fruit. This is because they come from the seed or flower part of the plant.
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A corn is a small patch of thickened skin with a plug in the center. Corns typically develop on the tops and side of the toes. Plantar warts, on the other hand, are often found on the bottom of the foot. Warts have a cauliflower-like appearance, with small black pinpoints in the center.
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A corncob, also called cob of corn, is the central core of an ear of corn (also known as maize in Spanish-speaking countries). It is the part of the ear on which the kernels grow.
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Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernel comprise endosperm, germ, pericarp, and tip cap. One ear of corn contains roughly 800 kernels in 16 rows.
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The appearance of a wart will have a dry, crusty surface with tiny black dots deep inside while the corn will have a surface which is thick and callused and there will be no black dots. The warts often develop in clusters while corns are always single and may be found in several different areas on the same foot.