is slurping noodles rude in japan?
316653
Using your chopsticks, lead the noodles into your mouth. You may want to try to copy the slurping sound of people around you if you are dining in a noodle shop. Rather than being bad manner, slurping noodles is considered evidence of enjoying the meal and enhances the flavor.
442705
Most sorts of ramen noodles are not made with eggs, but unlike “western” noodles (some of which include eggs and some of which do not), they are made with a lower percentage of water, and that water is alkaline (kansui, if you have a good Asian market nearby), which makes them more “chewy”.
1413073
Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent decades. Ramen are inexpensive and widely available, two factors that also make them an ideal option for budget travelers.
323593
Unlike many western cultures, in Japan people generally don't call one-another by their first name. Doing so can be a mark of disrespect, unless you're very close to the other person and in the right sort of casual environment, so you've read. Mental note then: first names are best avoided.
1227572
Tipping in South Korea isn't customary, and is therefore not expected or an obligation. ... You won't offend someone by not tipping, but there are times when a small token of appreciation is welcome, such as in Western-influenced businesses or when hotel services are exemplary.
1432295
Packets of dried ramen noodles are definitely not pasta. While they are made of wheat, they are not made of durum wheat. ... So apart from being Japanese instead of Italian, you could say that ramen is a kind of pasta because it contains the same basic ingredients.
95603
Specifically, the court stated that Ajinomoto, known as MSG or “Chinese salt” is “Hazardous to Human Health”. Now, this is in India, it is not banned in the USA, where I live. Some people apparently have a allergic reaction to MSG.
1303371
Snark seems like a natural accompaniment and can be very amusing. If behavior involves deceit, belittling others, or crude/disrespectful references, it is best to avoid it. Whether it is "rude" or in some other form of bad taste, then it is still a bad idea.
1019410
Udon Noodles Refrigeration. They'll get soggy/mushy quite quickly. Just cook them as you need them, it only takes a few minutes.
1193127
Not sure how many people here know about the Japanese candy Pocky. They are these stick like cookies covered in chocolate . Sounds super bad for you right , nope ! ... It's not the most nutritious food but it's a great way to settle that sugar/chocolate craving without breaking the bank !
759998
No, but it depends on who you're serving it to. It's not something you would serve to American guests and present as a delicacy. It's by no means a delicacy in the DR. It's a cheap food source and not something you would see on a menu at a restaurant.
1342114
Udon noodles are available fresh, pre-cooked and dried. In Japan, udon is usually sold fresh.
111206
Saying itadakimasu before a meal is a significant piece of Japanese etiquette, so it's important to learn how to do it right. Usually everyone will say the phrase together, but it's also normal for each person to say it individually as they begin eating.
534926
['"Ray-men" or "Rah-men." The food we all know and love, but the question of how to pronounce ramen remains. ... ', 'Ramen is characterized by its use of kansui, the mixture of baking soda and water that gives ramen noodles their chewy texture and yellow color.']
497749
Very bad for you. Ramen noodles are extreme high in sodium content and have no nutritional value. ... Although high sodium isn't a good thing, the noodles themselves don't have much sodium, and the flavor packets are optional.
7870
Ramen noodles are treated with an alkaline ingredient called kansui, which causes them to take on a curly shape. Thinner than either chow mein or lo mein, ramen is traditionally served in a broth flavored with salt, soy sauce, miso, or pork, along with various kinds of vegetables, meat, and other toppings.
96297
Asian restaurants are generally a good choice when eating out because gluten-free options with rice or rice noodles are usually available. However, udon noodles featured in many Japanese dishes are made from wheat flour and contain gluten.