where are aoudad sheep from?
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Aoudad, also known as Barbary sheep, are the only wild sheep in Africa. They were brought to the U.S. in the early 1900s for exhibition in zoos and parks.
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Real world cliff hangers, Dall sheep inhabit some of Alaska's most rugged alpine areas. They thrive on the wind-swept exposed cliffs and peaks of mountains in central and northern Alaska. This subspecies of sheep is found only in Alaska and western Canada. Dall sheep weigh an average of 130 pounds and have white fur.
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– The Texel sheep originates from the island of Texel, the biggest and most populated of the Frisian Islands, which lie north-west of Holland. – It has become one of the dominant breeds in Europe because the sheep produce high quantities of very lean meat.
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Why do sheep have patches of color painted on their wool? Farmers “paint” their sheep for identification. ... When mating, the ram mounts the ewe and a bit of dye is deposited on the ewe's upper back. This way, the farmer knows which ewes have been impregnated and moves them on to another field away from the ram.
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Corsican rams are hybrid sheep that originated in Texas around the same time as the Texas Dall sheep. The Corsican is a diverse species, generally brown in color with a black or white underbody.
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Sheep is a woolly ruminant mammal that is related to the goat. Lamb is a young sheep that is under one year of age. As you can see the only difference between sheep and lambs is their age. The age matters because lambs and sheep are sold at different prices.
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The Texel and Dorset are good choices for meat production while the finest wool is obtained from sheep reared primarily for these fibres. Merino, Rambouillet, Blue Faced Leicester, and Corriedale breeds are among the best-known wool sheep.
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The Bouvier des Flandres is a herding dog breed originating in Flanders, Belgium. They were originally used for general farm work including cattle droving, sheep herding, and cart pulling, and nowadays as guard dogs and police dogs, as well as being kept as pets.
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Not to be confused with mountain goats, rams can be identified by their long, curved horns, long fur, and split hooves. Bighorn sheep are bovines and are related to antelopes, bison, buffalo, cattle and goats.
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The roe deer is relatively small, reddish and grey-brown, and well-adapted to cold environments. The species is widespread in Europe, from the Mediterranean to Scandinavia, from Scotland to the Caucasus, and east to northern Iran and Iraq. It is distinct from the somewhat larger Siberian roe deer.
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Suffolk, breed of medium-wool, dark-faced, hornless sheep developed in England during the years 1800 to 1850 by mating Norfolk horned ewes with Southdown rams. ... Introduced into the United States in 1888, the Suffolk is a popular lamb producer throughout the country, including the rangeland.
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Breed characteristics The Anglo-Nubian is the best suited of the dairy goat breeds in Australia to hot conditions. They have been used in grading-up programs in many tropical countries to increase the milk and meat production of local breeds. ... The teats are often greater in length than in the Alpine breeds.
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Where livestock hailed from. The colonial view relied on the fact that livestock are not native to southern Africa. The wild ancestors of African sheep, goats and cattle were all first domesticated in southwestern Asia and cattle perhaps also in northeastern Africa.
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The Zwartbles sheep is a critically rare breed of domestic sheep originating in the Friesland region of the north Netherlands. It was traditionally used for both meat and milk production in it's native area. ... The Zwartbles sheep were often raised alongside dairy cattle herds in Netherlands.
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They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland, and are known as Aberdeen Angus in most parts of the world. They are naturally polled (do not have horns) and solid black or red, although the udder may be white.
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Sheep are shorn in all seasons, depending on the climate, management requirements and the availability of a woolclasser and shearers. Ewes are normally shorn prior to lambing in the warmer months, but consideration is typically made as to the welfare of the lambs by not shearing during cold climate winters.
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Having said that, Irish sheep are more commonly used for meat than they are for wool. Even though there are large numbers of sheep in the country, the majority of these breeds are not native to Ireland. The most common breeds are Scottish Black-Faced Mountain sheep and a breed known as the Cheviot.