are wheat noodles good for diabetics?
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If you have diabetes, you can still enjoy pasta—just be sure to keep an eye on your portions and go for whole wheat, which will increase your fiber, vitamins, minerals and reduce any resulting blood sugar spike (when compared to white pasta).
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Diabetes experts speculate that other whole grains such as bulgur wheat could play a similar role in the diabetes diet when eaten in place of simple, refined carbohydrates. In fact, the researchers theorized that replacing white rice with whole grains could possibly lower the risk of diabetes by as much as 36 percent.
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Wheat berries are actually just whole, unprocessed kernels of wheat, and they round out the list of tasty whole grains that Webb recommends for people on a diabetes diet.
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3 . Jowar (Sorghum) is gluten-free. It is also a rich source of antioxidants therefore making it a better grain. Few of its varieties have high phenolic content which is beneficial for people with diabetes.
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Rice noodles provide a healthy alternative to yellow egg noodles and can be used in pretty much all traditional Asian recipes. They do not contain any wheat flour, meaning they are gluten-free and suitable for anyone with gluten intolerance or celiac disease.
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Cheese and Whole-Grain Crackers They are a good snack choice if you have diabetes. While crackers can be high in carbs, the fat in the cheese and fiber in the crackers may prevent them from spiking your blood sugar ( 10 , 11 , 44 , 45 ).
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21, 2003 -- A hearty grain commonly found in pancakes and soba noodles may help people with diabetes maintain healthy blood sugar levels. New research shows that the extract of buckwheat lowered meal-related blood sugar levels by 12%-19% when given to rats bred to have diabetes.
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According to Macrobiotic Nutritionist and Health Coach Shilpa Arora, "Amaranth, buckwheat and ragi are the best flours to use in case you are a diabetic. Atta from these flours is low in carbohydrate content that makes it effective to maintain blood sugar levels.
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Eating whole grains decreased their resistance to insulin and upped the function of insulin-producing beta cells. Eating whole grains, such as oatmeal and brown rice, instead of refined grains reduces blood glucose and should be part of any strategy to prevent or treat diabetes, the researchers say.
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“Egg noodles offer a broader spectrum of nutrition than regular pasta, including higher amounts of protein and essential amino acids,” Gross tells Yahoo Health. They are also lower on the glycemic index so they won't cause the same blood sugar highs and lows and, as a result, provide you with more sustained energy.
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#2. Or consider new alternative pasta made of brown rice, soy germ, quinoa, and higher protein versions which can be a good option for people with diabetes because they will be lower in carbs and higher in protein.
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Broccoli, spinach, and cabbage are three diabetes-friendly veggies because they are low in starch. Filling up with vegetables is a great way to keep your blood sugar levels in check.
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Paneer (cottage cheese) - A healthy Indian snack for diabetes. Turns out, cottage cheese, or paneer in Hindi, makes a great snack option for people with type 2 diabetes. The good thing is that cottage cheese is low in carbs but high in protein, which can help lower blood sugar.
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It is recommended that diabetics eat a healthy breakfast meal. This keeps your blood sugar from becoming dangerously low. A perfect diabetic breakfast is Oats Upma. The fibre from the heart healthy oats in this dish makes it a filling choice for diabetics.
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Oats: Oats are a good source of fiber. They help with insulin and glucose modulation and are especially beneficial to mice suffering from diabetes. Roll the oats before feeding the mice. ... Wheat: Wheat contains high gluten which is very beneficial to mice.
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The good news is that most people can eat bread unless a doctor advises otherwise. However, it should be the right kind of bread. Whole-grain breads with high-fiber ingredients, such as oats and bran, are usually the best option for people with diabetes.