how to cook pre cooked chicken strips?
310982
1. Heat frozen strips in nonstick skillet on MEDIUM for 3 to 5 minutes or until warm. Appliances vary. Heating times approximate.
596740
['Preheat your oven to 350 degrees Fahrenheit. ... ', 'Remove precooked chicken from the refrigerator and set it aside for 30 to 45 minutes until it reaches room temperature.', 'Place casserole dish or roaster in the oven. ... ', 'Test the temperature of the chicken with a meat thermometer throughout the cooking process.']
869957
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
1243636
Heat the griddle until really hot (or you could use a frying pan), brush with a little oil and cook the chicken for 4 to 5 minutes on each side or until cooked through. Strain the marinade, pour it into a small saucepan, bring to the boil and then simmer for one minute (add a little water if necessary).
549330
['Place chicken breasts in pan with broth (I have used frozen, as well as fresh- frozen adds to your cooking time).', 'Bring to a boil.', 'Turn heat to medium, and let simmer covered for 15-20 minutes (around 10 minutes if yours are defrosted), turning occasionally.']
1099396
Bake just until warmed through using one of these methods: FLASH REHEATING. Preheat oven to 450 degrees and heat covered pan of sliced turkey for approx. 7-15 minutes, or until turkey is heated through.
168276
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
563807
['Shredding Cooked Chicken. Use the dough hook and turn it on for about 20 seconds at a time. ... ', 'Shredding Cooked Pork. Same theory as the chicken! ... ', 'Shredding Cooked Beef. ... ', 'Mixing Meatballs. ... ', 'Mixing Meatloaf. ... ', 'Mixing Ground Beef for Hamburgers. ... ', 'Mashed Potatoes (white or sweet).']
1318401
['Diced Chicken Breast can be cooked many ways. ... ', 'Pre-heat stove to a medium temperature. ... ', 'Place chicken in pan and season with salt and pepper.', 'Stirring regularly, cook for 15 minutes or until chicken is cooked though.', 'TIP: If using a thermometer, cook to a core temperature of 75°C.']
745845
['Fire up your Big Easy.', 'Spray the Big Easy basket with non-stick spray.', 'Combine the rub ingredients and sprinkle over the chicken. ... ', 'Lower the chicken into the Big Easy and cook until done, usually 15-20 minutes per pound.', 'Remove the chicken and let it rest for 15 minutes before slicing.']
534951
['Use the microwave. This is the fastest method, but remember: Chicken must be cooked immediately after you thaw it using a microwave. ... ', 'Use cold water. This should take two to three hours. ... ', 'Use a refrigerator. ... ', "Don't thaw at all!"]
897147
['Pat the chicken dry and season with salt and pepper. ... ', 'Heat the oil over medium-high heat in a large skillet. ... ', 'Carefully add the chicken to the hot pan and cook for 5 to 7 minutes. ... ', 'Flip the chicken and cook until it reaches 165°F, 5 to 7 minutes more. ... ', 'Slice and serve.']
1012804
['Preparation: Do not thaw.', 'Broil: Preheat oven broiler on high.', 'Grill: Preheat grill on high.', 'Stovetop: Bring 2 quarts of water to a boil in a large saucepan.', 'Bake: Preheat oven to 450°F. Remove tails from plastic and brush with butter.']
134977
['Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. ... ', 'Roast for 20-25 mins until the chicken is cooked through – check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.']
1389254
Preheat gas grill before cooking to medium-high heat or 350-400° F. Lightly grease grill surface and add chicken. Close lid and cook 8 minutes, or until bottoms are browned with sear marks. Rotate chicken, close lid, reduce heat to medium and cook 7-10 minutes more, or until internal temperature reaches 165° F.
472311
['White boneless chicken.', 'Water.', 'Food starch-modified.', 'Salt.', 'Autolyzed yeast (Seasoning 5-13)', 'Salt.', 'Wheat starch.', 'Natural flavour (botanical source)']
67461
['Arrange your chicken on the bone or chicken tenders in an oven-safe container, allowing space between pieces.', 'Loosely cover with aluminum foil.', 'Bake at 350˚F for 20 minutes. Check temperature and adjust cooking time as needed*.']