how long does chicken drumsticks take to boil?
38420
Boil chicken legs for 30 to 40 minutes. Since drumsticks contain bones and lots of muscle, you'll need to boil them for 30 to 40 minutes. You can insert a meat thermometer into the thickest part of the chicken leg to see if the temperature has reached 165 °F (74 °C).
246363
The boiling time depends on your desired outcome. Add eggs to boiling water and boil them for approximately 7–13 minutes. Choose a shorter cooking time for a softer yolk.
12111
On a high setting it is done in about 5 hours. Chicken is more tender than beef, so it is done faster than beef. On a low setting frozen chicken takes longer; check the progress after 6 hours. It should be done by about 7 hours.
100340
Close the lid and let the chicken cook for 60 minutes without removing the lid. After 60 minutes, remove the lid every 10 to 15 minutes to check for doneness using an instant-read meat thermometer. An average four-pound chicken will take about 90 minutes to grill-roast.
371446
Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ºF (190ºC).
120742
Boil the jackfruit chunks for 45 minutes or until the inner flesh is soft and a bit stringy, like chicken. If you have a pressure cooker, 10 minutes is usually enough. When the jackfruit is cooked, peel off the skin to reveal the seeds and pods surrounding the seeds.
346782
How Long to Thaw Chicken in Water? You can thaw ground chicken (or turkey) in about an hour, a small amount of boneless chicken will probably defrost in 1 to 2 hours, larger amounts and bigger cuts may take a few hours.
132704
About the same amount of time as for boiling: 5 - 12 minutes, depending on size. A whole lobster will take approximately 7 minutes per pound. Do I boil frozen lobster tails one pound each? You could, but it is not recommended to boil a lobster tail that is frozen, because the meat will turn hard and chewy.
995850
If you are cooking a larger recipe with chicken in it, we have found that it can take 4-6 hours. But that's it!
1243636
Heat the griddle until really hot (or you could use a frying pan), brush with a little oil and cook the chicken for 4 to 5 minutes on each side or until cooked through. Strain the marinade, pour it into a small saucepan, bring to the boil and then simmer for one minute (add a little water if necessary).
1265148
['Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken.', 'Cook on low for 6-8 hours or high for 3-4 hours.', 'Remove chicken from crockpot and shred with two forks.', 'Use the chicken right away in your favorite recipes.']
1124368
['Crumble the ground chicken into the cooking pot.', 'Pour the water into the pot over the chicken. ... ', 'Place the pot on the stove and turn the heat to high.', 'Bring the chicken and water to a boil before turning the heat down to low.', 'Simmer the chicken in the water for 20 minutes before removing from the heat.']
994103
Brining chicken is super-easy, it makes your chicken extra juicy, and best of all, it can be effectively done in just 15 minutes. Plus, if you brine chicken in lukewarm water, it also helps bring the chicken to room temperature, which makes for more even cooking.
588856
Add 1 tablespoon of salt. Place the pan over high heat until it reaches a boil. Turn off heat, cover and let it sit for 13 minutes. After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes.
217278
Use cold water This should take two to three hours. To use this method: Place the chicken in a leakproof plastic bag. This will stop the water from damaging the meat tissue as well as any bacteria from infecting the food.
1329093
Step 3: Roast for 30-40 minutes while flipping the sausages every 10 minutes. Thick chicken sausages take about 40-60 minutes to get completely cooked. On the other hand, thin chicken sausages need about 20-25 minutes. You will know the chicken sausages are done when they change into a brownish color.
638828
Steam the chicken for 20 minutes. Turn off the heat and allow steam die down. Remove the packets from the steamer and let rest until cool enough to handle.