how long to cook 14 pound frozen turkey?
316744
['8- to 12-pound turkey: 4 to 4 1/2 hours.', '12- to 14-pound turkey: 4 1/2 to 5 3/4 hours.', '14- to 18-pound turkey: 5 3/4 to 6 1/4 hours.', '18- to 20-pound turkey: 6 1/4 to 6 3/4 hours.', '20- to 24-pound turkey: 6 3/4 to 7 1/2 hours.']
1157280
Cook, uncovered, about 9-10 minutes per pound. During last 15 minutes of cooking, cover with the wire mesh lid to allow turkey to brown.
46852
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
1408341
Small packages of chicken (about a pound) may defrost in an hour or less, while packages of 3 to 4 pounds can take 2 to 3 hours, according to the USDA. Chicken that is thawed by the cold water method should be cooked immediately — or if refreezing, should be cooked before being placed in the freezer.
1088984
Essentially, simmering and roasting (or baking). The general guideline you need to know is that it will take around 50 percent longer than if you're starting with a chicken that is fully thawed. Thus, if a 5-pound chicken would normally take 1 1/2 hours to roast, a frozen one would take at least 2 hours and 15 minutes.
832724
It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through. Make sure that you build your fire accordingly. However, you can smoke your turkey at 250 F/120 C to reduce the cooking time a little. Plan on 25 minutes per pound at this temperature.
1397221
If they are sold defrosted, they are labeled as “previously frozen.” If you buy a frozen turkey, you should plan for 24 hours refrigerator thawing time for every five pounds of turkey, or submerge it in cold water that you change every 30 minutes, which takes about 30 minutes per pound.
1181647
The rule of thumb for frozen meat is to add on half of the fresh cook time. For example, if you're cooking a pork tenderloin, the fresh cook time is one hour and 30 minutes. So for the frozen time, you would just cook it for 90 minutes plus half, which is two hours and 15 minutes total.
1161189
['Preheat the oven to 400° F. ... ', 'Place the turkey breast in a roasting pan or a rimmed baking sheet. ... ', 'Roast the turkey for 30 minutes for boneless breasts or 45 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F.']
728818
Cook from frozen 14 minutes. Gluten and wheat free. No artificial colours, flavours or hydrogenated fat.
400553
['Slow: Thaw in the Refrigerator. Timeline: Allow approximately 24 hours for every 5 pounds of turkey. ... ', 'Medium: Thaw in Cold Water. Timeline: Allow approximately 30 minutes for every pound of turkey. ... ', 'Fast: Thaw in a Microwave Oven.']
750579
Cook a frozen burger on the George Foreman grill for 13 to 25 minutes. Total time depends on the size of the patty, and your desired degree of doneness.
38159
Preheat the oven and place the frozen tenderloin in an oven-safe pan in the center of the oven. Roast covered or uncovered -- the tenderloin will cook faster covered. Covered, a 1 1/2-pound tenderloin will be ready in 75 minutes when cooked at 325 F, or 120 minutes if cooked uncovered.
157242
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.) If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.
273154
Pour the water into the slow cooker. Add the frozen chicken, and season with the garlic, salt and pepper. Place the lid on and cook on low for about 5 to 6 hours, until chicken shreds with a fork.
262139
Step 1: Remove frozen turkey burger patty from the packaging, still frozen. Step 2: Heat oil over medium heat in a large sauce pan. Step 3: Place unwrapped and still frozen turkey burger on the pan. Cook approximately 7-9 minutes per side, turning twice.
361793
For Frozen Chicken Breasts Place lid on instant pot and be sure vent knob is pointed towards sealed. Set pressure cooker to cook time based on the size of chicken breasts. It will take longer for your pressure cooker to reach pressure due to meat being frozen, but it should not be longer than 12 minutes.