are the tops of pineapples poisonous?
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The skin of the pineapple plant is not considered poisonous, and while the entire fruit is considered non-toxic, the unripe flesh, thorns and leaves can have toxic effects. This is due to the enzyme bromelain, which is used as a meat tenderizer and is considered very low in toxicity.
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The crab apple tree itself is not toxic to humans, even little children, if gnawed on or swallowed. The only concern with crab apples are the fruit seeds, also called pips, which contain trace amounts of amygdalin. Eating a huge amount of crab apple seeds can cause problems.
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In a crabapple, only the seeds are considered toxic. The seeds, which are also called pips, contain a poisonous chemical called amygdalin. Amygdalin turns into cyanide in your dog's body and causes cyanide poisoning.
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No, but the acidic fruit can cause upset stomach, vomiting, weakness and diarrhea if large quantities are ingested. Large quantities can cause other issues, too.
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Although pineapple and pregnancy don't quite resonate with many, it is perfectly safe to eat pineapples during pregnancy. Adding a cup or two of pineapples is not just safe, but may even have health benefits for both you and your little one.
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This medical problem can be fatal in some people. Excess potassium can also interfere with beta-blockers, a medication for heart disease and anxiety. Anyone who experiences these symptoms after consuming pineapple juice should see a doctor.
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Ajinomoto can majorly affect the development of the brain in the fetus. Hence, it is advised to avoid its consumption to a large extent to protect the growth of the baby. Pineapple contains an compound called bromelain, which can cause softening of the cervix leading to unsuccessful labour to miscarriage.
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Overripe fruits, on the other hand, have drooping and dried leaves, softer skin and fruit that has soft or brown areas, but they are still safe to eat. Throw away your pineapple after 5 days in the refrigerator, or if the brown area also have whitish dots, indicate mold is beginning.
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The exact toxic principles of the Norfolk Island pine are unknown and still actively debated. Consumption of a wild Norfolk Island pine&rsquo;s needles is believed to cause gastrointestinal upset and dermatitis upon contact, but the plant is not considered to produce true toxin.
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The nutritional benefits of pineapples are as attractive as their unique anatomy. "Pineapples contain high amounts of vitamin C and manganese," said San Diego-based nutritionist Laura Flores. These tropical fruits are also a good way to get important dietary fiber and bromelain (an enzyme).
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An allergic reaction to pineapple can be triggered by eating a small amount of the fruit or drinking pineapple juice. You may even have an allergic reaction from touching pineapple. Allergic reactions to fruits, including pineapple, are less common than allergies to other foods, but they can be serious when they occur.
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"Pineapples contain high amounts of vitamin C and manganese," said San Diego-based nutritionist Laura Flores. These tropical fruits are also a good way to get important dietary fiber and bromelain (an enzyme).
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The fruit and leaves of Peruvian pepper are potentially poisonous to poultry, pigs and possibly calves. Records also exist of young children who have experienced vomiting and diarrhea after eating the fruit. Presently both species of pink peppercorn lack "generally recognized as safe" (GRAS) status with the FDA.
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The "thorns" on the pineapple are actually the wilted petals of the flowers from which the fruit is born. There's no real reason for them except that the flowers did, at one point, serve a purpose and when they died they remained attached to the skin.
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Depending on the size of your dog and how many crabapples they eat, along with seasonality and variety of crab apple tree, you may see no illness, or she may become severely sick. In a crabapple, only the seeds are considered toxic. The seeds, which are also called pips, contain a poisonous chemical called amygdalin.
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Some common traits of bad pineapples are brown leaves on the crown and a soft wet bottom with the rest of the body drying out and looking old or brown. The sweet aroma will also disappear as the fruit begins to ferment and be replaced by a a more pungent sour smell that is closer to the smell of vinegar.
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This tree's fruit is Poisonous to humans. ... Its flowers are a respiratory irritant and its leaves, bark, flowers and sometimes fruit are poisonous."