what is the difference between pub and restaurant?
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is that pub is a public house where beverages, primarily alcoholic, may be bought and consumed and also provides food and sometimes entertainment, normally television viewing or pub can be a publication while restaurant is an eating establishment in which diners are served food at their tables.
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If you ate your own food (or food from another restaurant), you would have to explain that. That would mean you ate food while inside the building. While both could be used, at implies being a customer, whereas in simply indicates location.
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Review of P.J. Whelihan's Pub + Restaurant. This is a franchise!
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Alcohol is available in the beverages shops in Kerala, whereas it is served only in five star hotel bars. Beer and wine is available in the beer and wine parlours which can be found in almost all places.
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A hotel is often a larger establishment that is corporately owned. ... In South Africa, a guesthouse may be called a Bed and Breakfast or B&B and usually offers more of a personal touch than a hotel, as there are fewer guests to accommodate.
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Although the terms are increasingly used to refer to the same thing, there is a definite difference between pubs, bars, inns, taverns and lounges where alcohol is served commercially. ... Some pubs bear the name of "hotel" because they are in countries where stringent anti-drinking laws were once in force.
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The name bar became identified with the business, (also known as a saloon or a tavern or sometimes as a pub or club, referring to the actual establishment, as in pub bar or club bar etc.) is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such ...
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Among the key difference between the two, is the atmosphere and ambience. Casual dining is friendlier and more informal, whereas fine dining exudes a more elegant and formal atmosphere. The food on offer differs, and pricing comes into play as well.
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In the restaurant industry, the term "cover" refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents only one of the meals served at that table. It differs from a dish in that it includes the extras that a diner orders, such as drinks, appetizers and desserts.
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Customer service takes care of business and provides a good service. Hospitality is when you give selflessly to make an experience happen for your guests. It is genuine and true. Hospitality changes the way people feel and makes dreams come true.
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As nouns the difference between reception and dinner is that reception is reception (action of receiving) while dinner is a midday meal (in a context in which the evening meal is called supper or tea).
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A Hotel is a building with interior corridors that the various rooms are off of. A Motel is short for Motor Hotel. It does not have interior corridors, and a Lodge is either, usually a Hotel, in a rustic area and the building itself is also rustic. ... Lodge often have a small restaurant.
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Hotels maintain a staff presence 24 hours a day and 7 days a week, whereas a guest house has a more limited staff presence. Because of limited staff presence, check in at a guest house is often by appointment. An inn also usually has a restaurant attached.
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Generally speaking, Restaurants are NOT busy between 2PM-4PM. Generally speaking for dinner a restaurant is busiest between 6:30PM-8:30PM.
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“In” is a preposition. It denotes the position of the object it is associated with. “Inn” is generally a building where travellers can get lodging and, usually, food and drink. They are typically located in the country or along a highway.
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The terms are not always interchangeable. Fast food restaurants may have customers, but upscale restaurants have patrons. ... The more 'customers' or 'patrons' in the restaurant will cause the slower serving the foods. Mostly, for restaurants and shops, a 'patron' is considered as a 'regular customer' Check TFD entry.
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In a typical BYOB restaurant, the eatery serves only non-alcoholic beverages and food. Guests can then bring their own beer, liquor, or wine and pour their own alcoholic drinks. ... For the most part, restaurants may provide glassware, but do not handle guests alcohol at all.