what is the difference between saturated and unsaturated fats quizlet?
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-Saturation: Saturated fatty acids have all single bonds between the carbons making them more solid at room temperature. Unsaturated fatty acids have a double bond, making them more liquid at room temperature. 3. What is the difference between saturated and unsaturated fatty acids?
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Unsaturated fats or oils are usually of plant origin and contain cis unsaturated fatty acids. Cis and trans indicate the configuration of the molecule around the double bond. ... Each double bond may be in a cis or trans configuration. In the cis configuration, both hydrogens are on the same side of the hydrocarbon chain.
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(The thing that fatty acids are saturated with is hydrogen; in a saturated fat, as many hydrogen atoms as possible are attached to the carbon skeleton.) When the hydrocarbon chain has a double bond, the fatty acid is said to be unsaturated, as it now has fewer hydrogens.
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From a chemical standpoint, saturated fats are simply fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules. Saturated fats are typically solid at room temperature.
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Saturated fat is solid at room temperature, which is why it is also known as "solid fat." It is mostly in animal foods, such as milk, cheese, and meat. Poultry and fish have less saturated fat than red meat. Saturated fat is also in tropical oils, such as coconut oil, palm oil, and cocoa butter.
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Olive Oil is liquid at room temperature, thus it's an unsaturated fat. An unsaturated fat can be made in to a saturated fat via hydrogenation reactions.
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Saturated vs. Replacing saturated fats with unsaturated fats in the diet has been shown to lower blood cholesterol – one of the risk factors in the development of heart disease**. In the UK on average we currently eat more saturated fat than is recommended.
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If the molecule contains no double bonds, it is said to be saturated; otherwise, it is unsaturated to some degree. Only unsaturated fats can be trans or cis fat, since only a double bond can be locked to these orientations. Saturated fatty acids are never called trans fats because they have no double bonds.
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Foods containing unsaturated fats include avocado, nuts, and soybean, canola, and olive oils. Meat products contain both saturated and unsaturated fats. Usaturated fats are liquid at room temperature.
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Originally Answered: What are the differences among unsaturated, saturated, and supersaturated solution? Unsaturated - more solute can dissolve. Saturated - no more solute can dissolve. Supersaturated - more solute has dissolved than can dissolve.
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-Saturation: Saturated fatty acids have all single bonds between the carbons making them more solid at room temperature. Unsaturated fatty acids have a double bond, making them more liquid at room temperature. 3.
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Coconut oil is about 90% saturated fat, which is a higher percentage than butter (about 64% saturated fat), beef fat (40%), or even lard (also 40%). Too much saturated fat in the diet is unhealthy because it raises "bad" LDL cholesterol levels, which increases the risk of heart disease.
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Fats, unsaturated and saturated are not soluble in water. ... Some are designated as SATURATED FATTY ACIDS as they have only single bond between carbons. In contrast, those that are classified a UNSATURATED, have double or even triple bonds between some carbon atoms.
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Unsaturated Fats at Room Temperature The two carbons on the hydrocarbon molecules each have triple or double bonds, and hydrogens cannot saturate them. ... On the other hand, saturated fats do not have these double bonds in their fatty acid chains and are solid at room temperature.
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For instance, while saturated fats are solids, due to their structure at room temperature, unsaturated fats, such as oils, have bends in their hydrocarbon tails from double bonding in their carbon-to-carbon bonds. The bends cause the oils to be liquids or semi-solids in room temperature.
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1. vegetable oil is composed mostly of polyunsaturated fats while animal fat is composed mostly of monounsaturated fats. Vegetable fats contain one, or more, carbon double bonds within its structure and are therefore unsaturated. Animal fats contain only single carbon-carbon bonds and are therefore saturated.
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Saturated and unsaturated fatty acids If there are only single bonds between neighboring carbons in the hydrocarbon chain, a fatty acid is said to be saturated. ... When the hydrocarbon chain has a double bond, the fatty acid is said to be unsaturated, as it now has fewer hydrogens.