can you use tomato puree instead of chopped tomatoes?
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Measure out an amount of tomato puree equal to the amount of diced tomatoes required in the recipe. Add the tomato puree to the recipe well before you would have added the diced tomatoes. ... Also, cooking the puree for longer will help incorporate its flavor into the rest of the recipe.
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If your recipe calls for crushed, simply break the tomatoes up with your hands or fist as they go into the pot. ... Diced tomatoes are generally tomato chunks packed in tomato juice. They can be an excellent timesaver. Crushed tomatoes are a mixture of diced tomatoes and tomato puree or paste.
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Diced tomatoes are generally tomato chunks packed in tomato juice. They can be an excellent timesaver. Crushed tomatoes are a mixture of diced tomatoes and tomato puree or paste. Stewed tomatoes are cooked and then canned, usually with other seasonings and sugar added.
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Tomato Paste Substitute From Tomato Sauce Canned tomato sauce can be transformed into a substitution for tomato paste in a relatively short amount of time. Start with plain (unseasoned) tomato sauce if possible.
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If you're in American or Canada, the best substitute for tomato passata is tomato puree. Tomato puree is essentially the cooked version of tomato passata, and recipes I've made using tomato puree came out the same as when made using tomato passata.
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Although they aren't interchangeable, tomato paste will do in a pinch. See more international tomato recipes. There are so many tomato-based products on the market that it can be hard to find cupboard space for all of them.
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TIP: Because tomato paste is just made of tomatoes it will not have the same flavor as ketchup if it is used as a condiment. However, tomato paste could work as an alternative to ketchup in a recipe if needed.
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-Replace the tomato sauce in your recipe with an equal amount of tomato puree. It's only slightly thicker than tomato sauce, so the difference will be nearly undetectable.
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If you have a can of tomato paste in your pantry, you are in luck—this is the best substitution for tomato sauce. All you need is the tomato paste and water. Mix together one part tomato paste and one part water until well blended. Then, season your "sauce" to taste.
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You can substitute tomato sauce, with a couple of tweaks: First, cook the tomato sauce to reduce and thicken it just a bit. Second, check the ingredient list; often, tomato sauce is seasoned with herbs, vinegar, or other flavorings. If that's the case, you may need to adjust down the other seasonings in the recipe.
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Will it taste the same if I use tomato ketchup instead of tomato puree in cooking dishes? - Quora. Will it taste the same if I use tomato ketchup instead of tomato puree in cooking dishes? No. ... ALL of these other ingredients will have an effect on the final flavor of the dish, and may also affect the consistency as well ...
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Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. ... Some processors remove the skin of the tomato as well.
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['For 1 cup of puree combine 1/3 cup tomato paste with 2/3 cup water.', 'OR - Use 1 cup tomato sauce (thinner)']
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You can use spaghetti sauce one for one with tomato sauce and then decrease the recipe's spices to allow for the spices in the spaghetti sauce. But I didn't have any spaghetti sauce. All I had on hand was diced tomatoes.
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If you use these instead of diced in a recipe that calls for diced, it can make the dish too acidic. Tomato Sauce: Not to be confused with pasta sauce, which usually contains other vegetables and is sold as a finished product. Tomato sauce is thinner than tomato puree, and often has seasonings added.
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Tomato sauce is slightly thinner than tomato puree, but either one will work. Because these products are less concentrated than tomato paste, you'll need at least twice as much to get the same amount of tomato flavor. ... How much to use: Use 2 to 3 tablespoons of tomato sauce for every tablespoon of tomato paste.
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Indiscriminately substituting diced tomatoes for stewed tomatoes may alter the flavor of your recipe. ... While diced tomatoes add firm, uniform-sized tomato chunks to your favorite dish, stewed tomatoes break down during long cooking leaving behind rich flavor.