what can you use in place of tomato puree?
318131
['For 1 cup of puree combine 1/3 cup tomato paste with 2/3 cup water.', 'OR - Use 1 cup tomato sauce (thinner)']
554828
Use Marinara or Pasta Sauce Using another tomato-based sauce as a substitute may work, but the problem here is that these sauces are already seasoned. If you need to use a jarred sauce, be mindful of the other spices and seasonings you will be using in your recipe so you don't get an overload of garlic, salt, or basil.
953453
*Substitution: Use 1 can (15 ounces) tomato sauce in place of tomato paste and water.
1290522
2. Tomato Paste. Tomato paste is nice and thick and while it's thicker than what you typically expect of crushed tomatoes, it makes a suitable substitute. Tomato paste is definitely much thicker than crushed tomatoes so there are a couple of things you should know about using this substitute.
809468
You can use spaghetti sauce one for one with tomato sauce and then decrease the recipe's spices to allow for the spices in the spaghetti sauce. But I didn't have any spaghetti sauce. All I had on hand was diced tomatoes. How I used diced tomatoes to create a substitute for tomato sauce.
665122
If you are making a fairly wet, liquid dish -- such as a stew, chili or soup -- chances are you can swap diced tomatoes for tomato puree, though the texture and flavor of the final dish will be somewhat different. ... Measure out an amount of tomato puree equal to the amount of diced tomatoes required in the recipe.
513041
Tomato Paste Substitute for Tomato Juice Mix one part tomato paste and four parts water until well blended. For example, 1/4 cup tomato paste and 1 cup water. Much commercial tomato juice in the United States is actually made from reconstituted tomato paste, so you may not notice any difference.
69274
An extremely handy substitute for tomato sauce is puree. For ½ cup tomato sauce and ½ cup water, 1 cup tomato puree plus dash of salt and sugar can be used. An easily available substitute is tomato ketchup.
590021
Tomato puree is essentially the cooked version of tomato passata, and recipes I've made using tomato puree came out the same as when made using tomato passata.
1018714
Substituting tomato paste for tomatoes won't give you exactly the same texture or taste as when using tomatoes, but it comes close. ... Recipes using tomato paste won't have a fresh-tomato taste, but as tomato paste is still a tomato-based product, the taste will be similar. Measure 2 tbsp.
1248549
The main difference between tomato puree and tomato paste is the texture — tomato puree is a thick sauce of cooked and strained tomatoes, while tomato paste is concentrated tomatoes that have been cooked, strained and cooked again. Both may be used in cooking, although they are not interchangeable.
37402
Because tomato paste is a concentrated form of tomato puree, you can dilute it to the consistency of tomato sauce without much fuss. Adding one cup of water to three-quarters of a cup of tomato paste will result in a tomato base with the same texture and thickness as tomato sauce (after some brisk stirring).
509230
Tomato sauce is a more concentrated tomato flavor source than chopped or crushed tomatoes, but there is not reason why you can't substitute them - keeping in mind that you may end up with more liquid in your chili by using whole tomatoes.
336729
Tomato puree is usually cooked into the dish to provide thickness and flavor, while diced tomatoes work well as a garnish or finishing touch. Despite their differences, the two can be substituted for each other successfully in certain recipes.
790752
Tomato juice is a good sauce substitute. For ½ cup tomato sauce and ½ cup water, 1 cup tomato juice plus dash of salt and sugar can be used. An extremely handy substitute for tomato sauce is puree. ... In fact, 1 can (10¾ oz) of tomato soup can substitute 1 cup of tomato sauce plus ¼ cup of water.
973014
Tomato Sauce Substitute for Tomato Juice Mix one part tomato sauce and one part water until well blended. For example, 1/2 cup tomato sauce and 1/2 cup water to make 1 cup tomato juice.
1257464
How much to use: Use 2 to 3 tablespoons of tomato sauce for every tablespoon of tomato paste. In recipes that call for large quantities of paste, simmer the sauce to reduce it by half before adding it to the mix.