how long does it take to see symptoms of norovirus?
212961
Symptoms of norovirus illness usually begin about 24 to 48 hours after ingestion of the virus, but they can appear as early as 12 hours after exposure.
512762
This is called acute gastroenteritis. A person usually develops symptoms 12 to 48 hours after being exposed to norovirus. Most people with norovirus illness get better within 1 to 3 days. If you have norovirus illness, you can feel extremely ill, and vomit or have diarrhea many times a day.
792239
Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.
398312
Norovirus (vomiting bug) Norovirus, also called the "winter vomiting bug", is a stomach bug that causes vomiting and diarrhoea. It can be very unpleasant, but usually goes away in about 2 days.
600732
When should I call or visit the doctor for a norovirus infection? In most cases, you will get better on your own after 1 to 3 days. Call your doctor's office if you have symptoms after 3 days. You should also pay attention for symptoms of dehydration, which may also require a doctor's attention.
10198
“Stomach flu symptoms include stomach pain, nausea, vomiting and diarrhea,” Miller says. “A low-grade fever, chills and muscle aches aren't uncommon to experience as well. Symptoms can start as little as 12 hours after exposure.”
61470
Norovirus. With norovirus — the most common cause of viral gastroenteritis in adults — you're contagious when you begin to feel ill. Symptoms usually appear within one to two days of exposure. Although you typically feel better after a day or two, you're contagious for a few days after you recover.
1263552
The incubation period typically lasts 24-48 hours and the symptoms usually pass in a couple of days. In young children, the rotavirus is a common cause of infection from contaminated food.
85480
People infected with a norovirus are contagious from the moment they begin feeling ill to at least three days after recovery. Some people may be contagious for as long as two weeks after recovery. Good hygiene practices, including frequent hand washing, are very important during this period.
248875
Symptoms begin 6 – 24 hours after exposure: Diarrhea, stomach cramps. Vomiting and fever are uncommon. Usually begins suddenly and lasts for less than 24 hours.
1423838
Incubation Period, Diagnosis/Symptoms and Immunity After initial (first) exposure, a person will usually get the stomach flu within 12-48 hours. The stomach flu is diagnosed based mostly on symptoms, including nausea, vomiting, diarrhea, muscle aches, abdominal cramps, and no fever or a low-grade fever.
485020
Symptoms can start at any point within 6 to 72 hours of exposure but commonly occur within 12 to 36 hours. Diagnosis is usually made using a fecal sample. In many cases, hydration and rest are the only recommended treatment. Most infections get better within 4 to 7 days.
397056
Gastroenteritis symptoms usually begin 1 to 2 days after you have taken in the germ, but it can be as early as 1 hour (for example staphylococcal toxin) and as long as 60 days (for example Listeria infection). Symptoms can include: nausea and/or vomiting. diarrhoea, sometimes containing blood.
70576
Common symptoms of norovirus infection include vomiting, diarrhea, and stomach cramping. Less common symptoms can include low-grade fever or chills, headache, and muscle aches. Symptoms usually begin 1 or 2 days after ingesting the virus, but may appear as early as 12 hours after exposure.
1324506
Symptoms of infection usually appear 6 hours to 6 days after eating a contaminated food. These symptoms include diarrhea, fever, and stomach cramps. In most cases, illness lasts 4–7 days and people recover without antibiotic treatment. Some people may have severe diarrhea and need to be hospitalized.
296394
How quickly symptoms appear depends on what organism has contaminated the shellfish. For the most serious form of Vibrio infection, symptoms usually develop within 12 to 72 hours after eating raw or undercooked seafood. Symptoms of norovirus infection start 10-50 hours after exposure.
249158
If you have norovirus, you're contagious from the moment your symptoms start until at least 3 days after recovery. Some people might be contagious for as long as 2 weeks after they recover.