how many grams of carbs should diabetics eat?
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On average, people with diabetes should get about 45% of their calories from carbs. A carb serving is measured as 15 grams per serving. That means most women need 3 to 4 carb servings (45–60 grams) per meal, while most men need about 4 to 5 carb servings (60–75 grams).
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Carbohydrates. Carbohydrate has 4 calories per gram. About 50 to 60 percent of your total daily calories should come from carbohydrate.
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"The average woman needs about 2,000 calories for maintenance and 500 less than that, or 1,500, for weight loss," she told POPSUGAR. The portion of calories that should come from carbs will vary from person to person, but "a typical low-carb diet will range between 20 to 100 grams of total carbs per day," Amanda said.
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The recommended sugar intake for adult women is 22 grams of sugar per day, for adult men, it's 36 grams daily, and for children, it's 12 grams a day. Over time, consistently taking in more sugar will lead to insulin resistance disease, otherwise known as diabetes.
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Several studies indicate that restricting carb intake to 20–50 grams of carbs per day can significantly reduce blood sugar levels, promote weight loss, and improve heart health in people with diabetes ( 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 ).
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Eating a low-carb diet means cutting down on the amount of carbohydrates (carbs) you eat to less than 130g a day. But low-carb eating shouldn't be no-carb eating. Some carbohydrate foods contain essential vitamins, minerals and fibre, which form an important part of a healthy diet.
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Most people with diabetes can control their blood sugar by limiting carbohydrate servings to 2-4 per meal and 1-2 per snack. A delicate balance of carbohydrate intake, insulin, and physical activity is necessary for the best blood sugar (glucose) levels.
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Patients with type 1 diabetes should have a diet that has approximately 35 calories per kg of body weight per day (or 16 calories per pound of body weight per day). If you have a child who has type 1 diabetes, we encourage you to read our article about meal planning for children with type 1 diabetes.
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Instead, eat carbohydrates from fruit, vegetables, whole grains, beans, and low-fat or nonfat milk. Choose healthy carbohydrates, such as fruit, vegetables, whole grains, beans, and low-fat milk, as part of your diabetes meal plan.
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Foods that contain carbohydrates include starches, fruits, vegetables, dairy products, beans, and sweets. Most people with type 2 diabetes should stick to eating around 45 to 60 grams of carbohydrates per meal.
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The Dietary Guidelines for Americans recommends that carbs provide 45–65% of your daily calorie intake for all age groups and sexes ( 1 ). According to the Food and Drug Administration (FDA), the Daily Value (DV) for carbs is 300 grams per day when eating a 2,000-calorie diet (2).
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For most people with diabetes, fruits (including bananas) are a healthy choice. One exception to this is if you're following a low-carb diet to control your diabetes. Even a small banana contains around 22 grams of carbs, which may be too much for your diet plan.
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The bottom line If you have diabetes, reducing your carb intake may be beneficial. Multiple studies have shown that a daily carb intake of 20–150 grams, or 5–35% of calories, not only leads to better blood sugar control but may also promote weight loss and other health improvements.
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A person experiencing a minor case of low blood sugar can consume 15–20 grams (g) of fast-acting carbohydrates, such as a small glass of fruit juice or a few crackers. If a person is still experiencing symptoms of low blood sugar after 15 minutes, they can eat another 15–20 g portion of carbohydrates.
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You'll likely need to keep carb intake under 50 grams of net carbs per day, ideally below 20 grams. The fewer the carbs, the more effective the diet appears to be for reaching ketosis, losing weight or improving type 2 diabetes. Counting carbs can be helpful at first.
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Daily carb recommendations on this diet can range from under 20 grams up to 100 grams. However, even those consuming more than 100 grams of carbs per day can follow the diet and be inspired by its principles, as it can be personalized to meet individual needs.
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Ryan recommends eating about 4 grams of carbs for every pound of body weight. For example, a 150-pound runner should consume 600 grams—or 2,400 calories—of carbs per day. “You're not eating more calories per day, it's just that more of those calories are coming from carbs.”