what is the best temperature for yeast fermentation?
211769
The optimum temperature range for yeast fermentation is between 90˚F-95˚F (32˚C-35˚C). Every degree above this range depresses fermentation. While elevated temperature is problematic in all phases of ethanol production, it is specifically hazardous during the later stages of fermentation.
495221
Warm enough? Well, it turns out that science has answered that question. According to Harold McGee, the optimal temperature for fermenting and proofing bread dough is 85°F (29°C). Temperatures below that point take longer to ferment, and temperatures higher than that can produce unpleasant flavors in the dough.
219095
['Optimum temperature: 100.5 degrees Fahrenheit.', 'Temperature range: 99-102 degrees Fahrenheit. ... ', 'Relative humidity, day 1-17: 50-55 percent. ... ', 'Relative humidity, day 18-21: On day 18, raise the relative humidity to 70 percent.']
1187193
Water temperature plays a pivotal role in yeast activation. ... Warm water will encourage fermentation of the yeast and, by extension, a “healthy” dough rise. Excessively hot water, however, will actually kill the yeast, impede fermentation and, ultimately, your dough will not rise.
611180
Kombucha loves warm weather. Ideal temperature for brewing kombucha is 75-85°F .
1178934
Amylase optimum temperature is 37 degrees celsius, below 37 degrees celsius the activity of amylase is very low & above 37 degrees celsius the amylase enzyme denatures, the active site changes shape & can no longer bind to starch. If an enzyme has been heated too much it no longer works, it denatures.
154073
Normal ale fermentation temperatures range from 68 to 72 °F (20 to 22 °C) and lager fermentation temperatures from 45 to 55 °F (7 to 13 °C). Also keep in mind that the heat generated by an active fermentation can warm a typical 5-gallon (19-L) batch of beer by 10 to 15 degrees Fahrenheit (5.5 to 8.3 degrees Celsius).
169344
The temperature for Baking the Dough The ideal temperature depends on the type of bread you are baking. Lean-dough loaves of bread, for example, bake at 190-210 degrees Fahrenheit while heavier dough bread is done at 180-200 degrees F.
293764
Water that's too hot can damage or kill yeast. The damage threshold is 100°F for cake yeast, 120°F for active dry, and 130°F for instant. All yeasts die at 138°F.
985667
The recommended temperature for storing and serving chilled beer is between the high 30s and mid 40 degrees Fahrenheit — about 36° to 40°. (Keep in mind that beer freezes at 27°, with light beers freezing at as high as 31°.)
797689
Yeasts are active in a very broad temperature range - from 0 to 50° C, with an optimum temperature range of 20° to 30° C. The optimum pH for most micro-organisms is near the neutral point (pH 7.0). Moulds and yeasts are usually acid tolerant and are therefore associated with the spoilage of acidic foods.
679805
The ideal temperature for wine storage is somewhere between 11°C and 14°C (52°F to 58°F). Note that there is an acceptable temperature range - but once chosen, temperature must not fluctuate.
300935
Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80°F – 90°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. The oven is an ideal place for rising.
510958
The idea of an ideal wine temperature is by no means an exact science. There is no optimal temperature for red wine, for example. Individual degrees won't ruin your bottle, but generally the range of 45° F to 65° F provides the safest net for taste optimization.
934150
['Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit.', "Most bacteria thrive at 40 to 140 degrees Fahrenheit, which is why it's important to keep food refrigerated or cook it at high temperatures."]
503361
Temperature matters Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop flavor — and you're golden. Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F.
1008079
An ideal temperature for wine storage is 55°F to 57°F (12°C to 14°C) with an average 60% relative humidity. This temperature and relative humidity (RH) will allow the wines to mature slowly, reduce mold growth, keep the corks from drying out, and prevent spoiling of the labels.