are swiss chard and rainbow chard the same?
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Swiss Chard. ... Swiss Chard has broad leaves and a husky, crisp stalk. The stalk ranges from white to hot pink or red, often called “Rainbow Chard”, with the leaves darkening towards the tops of the vegetables. The leaves and stalk are both edible.
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Arugula: Arugula, an aromatic, leafy green sometimes called rocket, is a member of the same botanical family as watercress, cabbage and broccoli. ... Spinach: Fresh spinach is a great way to get started with greens. When choosing spinach, pick dark leaves without too much of a stem.
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Health benefits of Swiss chard: Swiss chard is a nutritional powerhouse -- an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
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At a Glance. Rainbow trout and Brook trout are the most common freshwater fish farmed in Canada. Rainbow trout that spend part of their life at sea or are farmed in saltwater are referred to as Steelhead trout. ... Trout is the third most valuable species raised in Canada in terms of farm-gate value.
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['Cherry.', 'Strawberry.', "Hershey's Chocolate Twizzlers.", 'Licorice.', 'Cola And Cherry flavor (Special Edition)', 'Orange (Found in Rainbow flavored package of Twizzlers)', 'Lemonade (Found in Rainbow flavored package of Twizzlers)', 'Watermelon flavored (Found in Rainbow flavored package of Twizzlers)']
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Red corundums are known as "rubies," blue corundums are known as "sapphires," and corundums of any other color are known as "fancy sapphires." Impurities cause corundum to occur in a spectrum of colors, and when it is completely free of color-causing impurities, it is a colorless gem known as "white sapphire."
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Trout are closely related to salmon and char (or charr): species termed salmon and char occur in the same genera as do fish called trout (Oncorhynchus – Pacific salmon and trout, Salmo – Atlantic salmon and various trout, Salvelinus – char and trout).
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Swiss. Both cheeses have a pale yellow color, nutty flavor and smooth, creamy texture, although longer-aged Emmenthalers become much harder. The main difference between Swiss cheese and Baby Swiss cheese is that, due to its shorter ripening time, Baby Swiss has smaller “eyes” than the huge wheels of Emmenthaler.
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Scallions and green onions are the same exact thing—the only difference is how they're labeled in the produce section. ... Scallions are young onions that are related to garlic, leeks, shallots, and chives. They have the sharp, aromatic flavor of regular onions, but are slightly milder.
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['22% DV per cup of cooked Swiss chard.', '16% DV per cup of cooked turnip greens.', '15% DV per cup of cooked beet greens.', '14% DV per cup of cooked scotch kale (curly leaf)', '14% DV per cup of raw mustard spinach.', '6% DV per cup of raw kale.', '5% DV per cup of raw beet greens.']
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Swiss Blue is a bright blue topaz with a light tone and light to moderate saturation. London Blue is a dark blue topaz with a moderate to dark tone and saturation. ... London Blue is the current market favorite. It is only slightly more expensive than Swiss Blue topaz.
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In conclusion, beets are sweeter than turnips, while turnips have a bit of a bite, not unlike a radish. Beets are in the same family as Swiss chard, while turnips are more related to cruciferous vegetables like broccoli. The green part of the vegetables, though, appear to be highly interchangeable.
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There are many types of Swiss chard, some of which have colorful, jewel-toned stalks and veins, making this vegetable particularly pleasing to the eye. What's more, its leaves and stalks provide an abundance of vitamins, minerals and powerful plant compounds.
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Scallions and green onions are literally the same thing. Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion. ... Spring onions on the other hand are a different species that do produce bulbs once they mature.
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Nik Nakd Rib N Saucy Flavour. Nice n spicy and scampi n lemon contain wheat and barley but not rib n saucy.
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Raw Swiss chard, spinach, and beet greens are preferable to cooked greens to avoid too much potassium. However, moderate your intake of these foods, as they're also high in oxalates which, for sensitive individuals, increases the risk of kidney stones.
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Turquoise and teal seemed to be referred to interchangeably. ... The Camgridge Dictionary defines teal as 'a dark greenish-blue colour', which, for any trivia buffs out there, I learned on wikipedia is named after the deep green-blue found around the eye of the common teal duck.