what are the health benefits of genetically modified food?
231101
['More nutritious food.', 'Tastier food.', 'Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)', 'Less use of pesticides.', 'Increased supply of food with reduced cost and longer shelf life.', 'Faster growing plants and animals.']
78882
['Vegan foods are rich in the nutrients your body needs. ... ', 'Eating vegan helps reduce our risk of suffering from cancer and other diseases. ... ', 'Vegan food can boost your mood. ... ', 'Eating vegan can help you achieve a healthy body weight. ... ', 'It can help prevent type 2 diabetes. ... ', 'Your skin may benefit, too.']
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['Transfer of the selected gene into other species. ... ', 'Some people believe it is not ethical to interfere with nature in this way. ... ', "Genetically engineered crops could be harmful, for example toxins from the crops have been detected in some people's blood.", 'Genetically engineered crops could cause allergic reactions in people.']
1314341
Genetic engineering also helps speed up the process of creating new foods with desired traits. The possible benefits of genetic engineering include: More nutritious food. Tastier food.
925464
Genetically modified organisms (GMOs) provide certain advantages to producers and consumers. Modified plants, for example, can at least initially help protect crops by providing resistance to a specific disease or insect, ensuring greater food production. GMOs are also important sources of medicine.
955832
Genetically modified food would include almost all the food we eat. Several different ways plant genomes are altered “conventionally” and via genetic engineering are described here. Genetically engineering is the direct manipulation of an organism's genome using biotechnology.
964457
Reduced costs, increased crop yield, rising profits, and more business opportunities are driving the growth of GM foods. ... The countries that could benefit the most from genetic engineering have benefited the least. There are many reasons for this resistance to the adoption of GMOs around the world.
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Thousands of independent researchers have consistently found that GMOs benefit not only farmers and the public, but also biodiversity, soil quality, water quality, carbon sequestration—in short, the environment. ... Instead the carbon in all that land, which would be released to the air during tilling, stayed in the dirt.
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However, no such nutritionally enhanced GM foods are available in the marketplace. On the contrary, in some cases, GM foods have been found to be less nutritious than their non-GM counterparts, due to unexpected effects of the genetic engineering process (see Myth 2.1).
8221
['Has High antioxidant properties. ... ', 'Reduces the risk of heart-related disease. ... ', 'Helps in reducing LDL cholesterol Levels. ... ', 'Improves gut health and immunity. ... ', 'Helps in reducing high blood pressure and prevention of Diabetes. ... ', 'Prevention of cancer. ... ', 'Eliminates the risk of strokes.']
453021
['Helps the digestive system perform better. ... ', 'Aids weight loss. ... ', 'Helps heal wounds faster. ... ', 'Slows down ageing. ... ', 'Helps maintain heart health and beats hypertension. ... ', 'Mitigates the risk of cancer. ... ', 'Protects you from infections.']
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The most notable GMO risks to humans are the potential development of allergens to GM related crops and toxicity from GM crops. However, studies also show GM crops have benefits including the increased nutritional value in foods.
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['Reduce the Risk of Cardiovascular Disease. ... ', 'Reduce the Risk of Diabetes. ... ', 'Lose Weight. ... ', 'Improve Memory. ... ', 'Resist Radiation. ... ', 'Improve Bone Density. ... ', 'Improve Muscle Endurance.']
681664
Modern eugenics, better known as human genetic engineering, changes or removes genes to prevent disease, cure disease or improve your body in some significant way. The potential health benefits of human gene therapy are staggering since many devastating or life-threatening illnesses could be cured.
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For scientists, GMOs are not the only solution for food security — but they are an important one. “Combined with improved farming conditions, better use of water and reducing waste, GMOs can help to create better food options,” Trigueros said.
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Genetically modified crops. Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species. ... Farmers have widely adopted GM technology ...
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GMO Bonus: Genetically Engineered Cotton Benefits Farmers, Predatory Insects. Cotton genetically engineered to produce a natural pest killer not only reduces the spraying of pesticides, but has also boosted the populations of beneficial insects, according to a new study.