does cake with whipped cream frosting need to be refrigerated?
312088
A cake with whipped cream, fresh fruit or a custard-type filling between the layers always needs to be refrigerated, regardless of the buttercream used to finish it. A cake finished with buttercreams that have no perishable ingredients can be kept at room temperature for several days.
889457
Angel food cake will keep well in the freezer for up to 4-6 months. Place the bags in a plastic container such as a Tupperware and freeze. This will prevent the cakes from getting squished by other items in the freezer.
254010
*fyi up to 2 days in a sealed container on the counter, and up to a week in a sealed container refrigerated. No frosting in the package.
1158757
Traditionally, it's served cold but I have heard some people enjoy it warm with ice cream. It's more ooey gooey this way. Does pineapple upside down cake need to be refrigerated? Since fruits are used, yes, this cake should be refrigerated.
674848
Because of the high fat content, cream cheese frosting freezes quite well. This frosting can stay frozen for up to 3 months in an airtight container. Because it is not safe to leave this frosting at room temperature, it should thaw in the fridge.
638586
Yes. Cream cheese frostings need to be refrigerated for food safety reasons. A baked good frosted with cream cheese frosting should also be refrigerated. Cream cheese frosting can sit at room temperature for up to 2 hours safely.
335065
Do you refrigerate strawberry shortcake? These cakes are best served right after assembly but you can make them an hour ahead and refrigerate if ABSOLUTELY necessary. The problem is that the whipped cream will get soaked up into the cake.
723392
Store frosted cupcakes in your airtight container on the counter at room temperature. Remember that storing cupcakes in the fridge will dry them out faster, so opt for countertop storage unless you have a heat wave on your hands and need to stop your frosting from melting away.
43525
My general rule of thumb is: If you won't be serving the cake within three days of baking it, then freeze it. You can defrost it several days before the event to have time to decorate it if you need to. Four days is pushing it… five days is not good.
1413347
Yes, it needs to be refrigerated. It has milk, which can go bad if the frosting sits outside at room temperature.
145664
Our recommendation on how long to cool a cake before icing it, is to wait 2-3 hours for your cake to cool completely. Then add a crumb coat, and refrigerate the cake for up to 30 minutes. Once that is done, you'll be able to ice and decorate until your heart's content.
790476
Do not refrigerate the frosting, even if you don't plan to use it for a few days. Store in an airtight container at room temperature for up to 3 days.
134305
You can make and frost the cake 1 day in advance. Keep it covered in the refrigerator and bring to room temperature, if desired, before serving.
1455433
Thawing cakes is easy. Transfer the wrapped cakes from the freezer to the refrigerator one day before decorating/serving. I usually take them out of the freezer container to thaw. The cakes take at least 8 hours to thaw completely in the refrigerator.
1048700
COOL WHIP(r) Whipped Topping can be stored unopened in your refrigerator for up to 2 weeks. In addition, once it's opened, 2 weeks in the refrigerator is about as long as you should keep it. ... We do not recommend leaving Cool Whip unrefrigerated more than 2 hour.
1440022
A completely decorated cake will contract and expand during the freezing/thawing process, ruining some of your hard work. You can make the frosting ahead of time and refrigerate it for 1 day, but fresh frosting really does taste best. Freezing leftover frosted cake is completely fine, though.
1395976
Does peanut butter frosting need to be refrigerated? This frosting is safe to leave at room temperature for 2-3 days.