what is the difference between a bloody mary and a bloody caesar?
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The main difference between the Caesar and a bloody Mary is that a bloody Caesar is made with clamato juice. Yes, that's part tomato, part clam juice.
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The difference in colour of the meat has nothing to do with a difference in taste, although some do say that the orange meat is fleshier and tastier. The orange meat is found in the shell of a mature female mussel, whilst the pale cream meat mussels are males or immature females.
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'Thums-up' is more carbonated and is more fizzy and spicy when compared to coca cola. This is the reason thums-up feels a bit strong. 'Coca-Cola' on the other hand, has a perfect balance of flavor and fizz. It has less calories and less caffeine comapred to Thums-Up.
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The modern version is sweet and colored orange-to-red from the use of paprika and tomatoes. French dressing is generally pale orange and creamy, while "Catalina French dressing" is bright red and less creamy.
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In addition to the antioxidant content, the blood orange and the navel orange taste a little different. The navel orange is sweet, while the blood orange is a little tart. ... Both the navel and blood orange make a tasty addition to any fruit salad.
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The main difference between red and yellow brass is the copper content. ... Typically red brass consists of at least 85 percent copper. Yellow brass typically has 60 percent or less copper makeup.
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In the United States, the Bloody Mary is a common "hair of the dog" drink, reputed to cure hangovers with its combination of a heavy vegetable base (to settle the stomach), salt (to replenish lost electrolytes), and alcohol (to relieve head and body aches).
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The only difference is the location of the milk, foam, and the espresso. In a macchiato (from the bottom), it goes milk, foam, and espresso. If it's a caramel macchiato, vanilla syrup at the bottom before the milk and caramel on top. In a latte, it goes espresso, milk and then foam.
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It's easier than you think, you can tell the two apart by using shape and colour. A papaya has a red or red flesh inside and it is oval like a rugby ball. A pawpaw has yellow flesh, is slightly larger and more round like a soccer ball.
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What is the difference in taste between Crème de Cassis and Crème de Mure? ... It is literally the difference between “currant” and “blackberry”. Two liquors made with different berry macerations. Creme de Mûre tends to be darker and sweeter, while TRUE cassis is brighter and tart…closer to sour cherries.
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The primary difference between the two species is their skin color. The tangerine has a darker reddish- orange skin while the mandarin is lighter orange in color. ... The word “mandarin” can refer to the citrus fruit, a high-ranking Chinese official or the language spoken in China.
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45 Colt is “bigger” and in terms of overall length, the . 44 Magnum is “bigger”. The primary difference between the two calibers is that the . 44 Magnum contains more propellent and is loaded to significantly higher pressures.
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['Orange Juice. Mix orange juice with vodka to make a classic drink known as the Screwdriver. ... ', 'Tomato Juice. Tomato juice is the base for the Bloody Mary. ... ', 'Apple Juice. Sometimes called an Adam and Eve, vodka mixed with apple juice offers a light, sweet cocktail. ... ', 'Cranberry Juice.']
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Both versions are made with a "mother" (a substance composed of cellulose and friendly bacteria), which turns the apple juice from alcohol to actual vinegar. It's the mother that causes the only major difference between the two types of apple cider vinegar.
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The fruit in an Old Fashioned is an integral part of the drink. If you're just dropping in a cherry and an orange and the end, may God have mercy on your soul. The fruit should be muddled along with the sugar and bitters.
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Regardless, though, of what causes hangovers, the Bloody Mary contains plenty of ingredients that might really make you feel better. Tomatoes contain the electrolytes sodium and potassium, the antioxidant vitamin C, and a whole host of vitamins, such as lycopene and vitamins B6.
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Caesar. Cocktail made from Clamato (or other caesar mix of tomato juice and clam broth), vodka, hot sauce, and Worcestershire sauce, served on the rocks.