Long-Term Insulin Use May Raise Colon Cancer Risk
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NEW YORK  - Long-term insulin use by  patients with type 2 diabetes is associated with an increased  risk of colon cancer, according to research reported in the  medical journal Gastroenterology.
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FRIDAY, May 11 (HealthDay News) -- A daily dose of 300 milligrams of aspirin taken for 10 years can cut colon cancer risk by as much as 74 percent, a new British study suggests.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Low-carbohydrate diets may increase the risk of suffering bowel cancer, scientists claim.
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NEW YORK  - Regular, moderate-to-vigorous   aerobic exercise can reduce cellular changes in the tissue   lining the colon that can lead to the formation of colon polyps   and colon cancer, a study suggests.
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NEW YORK  - Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes, according to a report in the medical journal Diabetes Care.
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NEW YORK  - Daily use of folic acid supplements does not prevent colon adenomas in patients with a history of these growths, which usually develop into cancer over time, according to a report in the Journal of the American Medical Association.
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A number of genetic mutations could collectively raise bowel cancer risk, researchers find.
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Men with type 2 diabetes seem to be less likely to develop prostate cancer, overall, a new study indicates.
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NEW YORK  - Children who consume high levels of diary products may have a greater risk of developing colorectal cancer in adulthood, study findings suggest.
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Heart disease and diabetes get all the attention, but expanding waistlines also increase the risk for at least nine types of cancer, US research suggests.
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Men with long-term diabetes may  have a reduced risk of prostate cancer, according to the  results of a study published in the American Journal of  Epidemiology.
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Keeping physically active can significantly cut the risk of developing colon cancer, research shows.
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The risk of Alzheimer&#39;s disease is increased in people with diabetes, who are &quot;resistant&quot; to the effects of insulin and therefore develop high blood glucose levels.
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AN APPLE a day really can cut the risk of colon cancer, a new study suggests. French scientists conducted tests on rats which showed that chemicals found in apples called procyanidins helped to prevent changes that can lead to cancer.
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An apple a day may help to keep bowel cancer at bay, say researchers.
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Scientists have found a way to prevent bowel cancer from growing.