Mediterranean diet in pregnancy wards off childhood asthma: study
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Women who follow the famous Mediterranean diet while pregnant may also be shielding their baby from childhood asthma and allergy, a study published on Tuesday says.
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Fortifying food with folic acid can greatly reduce the incidence of spina bifida and other birth defects, says a Canadian study in the latest issue of BMC Pregnancy and Childbirth.
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NEW YORK  - Findings from a new study   suggest that babies whose growth in the womb is restricted,   perhaps because of pregnancy complications, are particularly   susceptible to the development of irritable bowel syndrome   (IBS) later in life.
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Science & environment: Children who eat a diet of fruit, veg and fish can cut their risk of developing allergies, says research.
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Women who smoke, inhale pollen, dust mites and dog dander or possibly eat the wrong kind of food during pregnancy might be putting their children at greater risk of getting allergies or asthma.
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NEW YORK  - What a woman eats during pregnancy may influence the odds that her child will develop allergies, a new study hints.
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Women who eat seafood while pregnant may be boosting their children's IQ in the process, according to new research published Friday in The Lancet. The results of the study were surprising, say the authors, and contradict American and British recommendations that pregnant women should limit seafood and fish consumption to avoid potentially high levels of mercury.
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New research suggests that children who outgrow peanut allergy can prevent it from returning - by eating more peanuts. A study at Johns Hopkins Children&#39;s Centre in Baltimore showed that children who frequently
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LONDON - Babies with high levels of allergy antibodies in their umbilical cord blood may be more prone to develop asthma, new research suggests.
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Women who take multivitamins  before and during pregnancy apparently reduce the chances that  their offspring will develop certain types of childhood tumors,  researchers report.
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NEW YORK  - Children whose mothers get enough omega-3 fatty acid during pregnancy may have sharper problem-solving skills in infancy, a small study suggests.
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NEW YORK  - Women who get enough vitamin E   during pregnancy may help lower their child's future risk of   asthma, a study suggests.
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Children who eat goodly amounts  of whole grain products and fish seem to have a reduced risk of  developing asthma, according to findings published in the  medical journal Thorax.
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The Mediterranean diet has been shown to dramatically lower the risk of metabolic disorder, heart disease and the death rate of the elderly alone and in combination with other healthy lifestyle factors.
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TUESDAY, Jan. 18 (HealthDayNews) -- In a new study that seems to raise more questions than it answers, Scottish researchers report that a high intake of vitamin C during pregnancy might raise the risk of an infant developing wheezing problems as a toddler.
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Children of women who eat a  Mediterranean diet rich in fruits and vegetables while pregnant  are far less likely to develop asthma or allergies later in  life, Greek researchers said on Tuesday.
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Breast-feeding helps prevent babies' allergies, but there's no good evidence for avoiding certain foods during pregnancy, using soy formula or delaying introduction of solid foods beyond six months.