Chocolate May Hold Cure for Coughs
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Unlike standard cough treatments, the cocoa compound theobromine caused no adverse effects on the cardiovascular or central nervous systems.
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MUNICH -- Good news for chocoholics: Eating dark chocolate improves healthy blood flow, according to research published today.
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A diet rich in fruits, vegetables, fish, poultry and whole grain foods may offer protection against chronic lung disease, a new study suggests.
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Here's some good and bad news for chocoholics: Dark chocolate seems to lower blood pressure, but it requires an amount less than two Hershey's Kisses to do it, a small study suggests.
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The first mouse to catch a cold has given British scientists fresh hope that they could finally find a cure for coughs and sneezes, as well as more serious conditions like asthma, they said Monday.
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Just a tiny amount of dark chocolate seems to lower blood pressure, a small study suggests.
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Resistance is futile. The more we try to fight off a craving for chocolate, the more our desire for it grows, a British researcher said on Tuesday.
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IT has been scorned by health experts and slimmers alike. But the humble chocolate bar was yesterday hailed as holding the key to curing the common cough.
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Aug. 18, 2004  When it comes to the common cold, just about everyone claims to have a cure or a treatment  some real, some bogus. But researchers now believe they&#39;ve found something that works to ward off the cold and other upper ...
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It tastes better than cough medicine, and now researchers think it may be better at relieving coughs, too. Dark chocolate may have health benefits to weigh against fears of tooth decay or putting on weight.
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As if people needed another excuse to like chocolate, new studies suggest a specially formulated type of cocoa may boost brain function and delay decline as people age, researchers said on Sunday.
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Germany health insurance firm DAK has advised its clients to eat more chocolate to reduce their risk of suffering a heart attack. Recent research from Greece found that eating dark chocolate may help improve
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AN INGREDIENT in chocolate could be used to stop persistent coughs and lead to more effective medicines. The study found that theobromine, a derivative found in cocoa, was nearly a third more effective in
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Mystery ingredients in non- alcoholic  beer may protect against cancer, at least in mice.
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A nice cup of the right kind of cocoa could hold the promise of promoting brain function as people age.
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MUNICH, Germany - There's more good news for chocolate lovers. Scientists have found that eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours...
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Scientific study of the secrets of "freeze-tolerant" animals may yield clues for improving human medicine.