Serving Up a Taste of the Islands
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By THERESA CURRY  By Theresa curry  Correspondent  WHEN IT WAS time for supper in her Brooklyn neighborhood, it wasn't unusual to find teenager Linda Morrissey in the kitchen, getting a start on the evening meal for the family of six.
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By Rosli Zakaria; Elizabeth John; Jessica Lim  PARADISE islands, the honey pot that lures tourist dollars, have long made for idyllic holidays. But could too many visitors be trampling all over this dream? ROSLI ZAKARIA, ELIZABETH JOHN and JESSICA LIM find out.
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A tiny windswept British island with just 110 inhabitants might be hard to spot on most maps but its one restaurant it has still beaten hundreds of big city eateries to a coveted Michelin star.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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By Nicholas Azzara, The Bradenton Herald, Fla.  Feb. 14--MANATEE -- Every dog could have his day at outdoor dining areas of certain restaurants around Manatee County later this year.
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Grits and barbecue. That's what's on the menu for presidential hopefuls looking to make an impression in South Carolina. The hometown restaurants serving up those dishes are looking for something else: the status that goes with being famous for feeding the famous.
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Get up to speed with the quick-serve industry.
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By STACY PARKER  By Stacy Parker  Correspondent  OCEANFRONT  Volunteers are needed at the new Historic Villages at Cape Henry to lead tours and assist on-site.
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A restaurant appeals to cable news junkies watching the latest update in the case.
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Science & environment: Island restaurant and Scottish cafe get excellent marks on environmental grounds
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Even for families vacationing closer to home than Venice, there is something to be said for inviting along a companion for a child or children.
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Please sign in for special features. Amongst the delicious treats that have found their way to our office over the past few weeks are two items sure to thrill Chalav Yisrael/Pas Yisrael eaters.
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Travel: Dave Myers shares his top 10 world dishes, from Dennis Hopper's favourite seafood platter to the freshest oysters in France.
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This show is an entertaining but sometimes too earnest primer about the politics of food.
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Munching fishbrain bread from Finland,  chewing bull's testicles in Buenos Aires -- touring with the  rock band Franz Ferdinand can be a real culinary adventure.
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Careful now... Father Ted's milk float is off Craggy Island and may be making a delivery near you.
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Investigators are trying to determine the source of an outbreak of gastrointestinal infections on an island in Ohio. More than 1,000 visitors to South Bass Island in Lake Erie