Produce Fights Heart Disease, Not Cancer
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Nov. 2, 2004 -- Eating five fruits and vegetables per day is a worthy goal if you want to prevent heart disease, but produce doesn&#39;t have a clear advantage against cancer, a new study shows.
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Curbing inflammation of the arteries appears to be just as important for fighting heart disease as lowering cholesterol, according to a pair of new studies.
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Even if they remained obese, women who survived breast cancer cut their risk of dying from a recurrence of the disease if they had a diet rich in fruits and vegetables and exercised moderately, a study found on Friday.
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A 'veggie' material made from soybean curd could repair broken bones and teeth, according to scientists.
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: It appears to prevent gallstones, too.
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Here is an interesting way to keep heart disease at bay. Australian researchers have found that a daily meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent.
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Paying heed to granny&#39;s instructions to eat greens might pay off now, as researchers are trying to establish that the substances produced after eating cruciferous vegetables such as cabbage, broccoli, sprouts or cauliflower are capable of fighting cancer.
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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Reports show cells can help correcting faulty heart rhythms and fighting vision-destroying diseases.
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NEW YORK  - A one-year follow-up study of patients with heart disease found that few are meeting recommendations for fruit, vegetable and fiber intake, and they were eating a "disturbing" amount of trans fat, Dr. Yunsheng Ma and colleagues from the University of Massachusetts Medical School in Worcester found.
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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IT IS possible to extend your life and avoid heart disease by regularly eating the &quot;ideal healthy meal &quot; , scientists revealed last night.
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Eating fruits and vegetables won&#39;t reduce the risk of developing cancer, according to the findings of a study conducted by the Harvard School of Public Health in Boston.
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Add colon cancer prevention to the possible list of reasons that an apple a day keeps the doctor away. Studies in lab rats show that certain antioxidants found in apples sharply reduce pre-cancerous
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You may think that a genuine interest in consumer health prompts food companies to market products that claim to reduce the risk of heart disease or cancer or help people lose weight.
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Fish could give you cancer, snails meningitis and baby milk may kill your children -- barely a day goes by without some new food horror story in China. This is helping drive sales in another, though still tiny, food sector in China -- organic produce.