Good food in early childhood improves adult wages: study
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Poor children given a nutritional boost during the first two years of life earned adult wages nearly 50 percent higher than peers deprived of a food supplement, a study has shown Friday.
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It&#39;s a well-known fact that the foods we eat influence our health. But foods do more than affect our waistline and our heart. It seems that what we eat can also impact the way our brain performs its tasks.
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Children with at least one parent born   outside the United States are more likely to study math and   physical sciences in college, driven by the aim of securing a   well-paid job, according to a study released on Thursday.
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Children who eat goodly amounts  of whole grain products and fish seem to have a reduced risk of  developing asthma, according to findings published in the  medical journal Thorax.
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Children who are abused or neglected grow up to be adults with a significantly greater risk of heart disease, a new study says. It&#39;s the first study to show a direct link between a wide range of childhood
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NEW YORK  - A new computer program rates  snack foods according to their nutritional components, enabling  kids to make healthier choices from school vending machines,  according to researchers.
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Sep 21  - A childhood involving abuse, neglect, and household dysfunction increases the risk of heart disease in adulthood, according to a report in the online issue of the journal Circulation: Journal of the American Heart Association.
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FRIDAY, Dec. 15 (HealthDay News) -- As a child's IQ rises, his taste for meat in adulthood declines, a new study suggests.
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Children whose mothers get  enough omega-3 fatty acid during pregnancy may have sharper  problem-solving skills in infancy, a small study suggests.
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Almost half of adults eat to beat the blues or boredom, research suggests.
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Children of mothers who ate more fish and other seafood while pregnant are smarter and have better developmental skills than kids of women who ate less or none, researchers said on Thursday in findings they called surprising.
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Nutritional deficiencies early in life may predispose children to behavioral problems into their teenage years, new research suggests.
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Low-income families eat better when given vouchers to farmers' markets.
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Children are being presented with healthier choices for school dinners or in vending machines.
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WASHINGTON : Healthy wage growth boosted US personal incomes by 0.4 percent in August, but consumer spending was flat for the month, the Commerce Department said.
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Early diet may play an important role in protecting against childhood leukemia, according to new Loyola University Medical Center research.
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NEW YORK  - Children who eat goodly amounts of whole grain products and fish seem to have a reduced risk of developing asthma, according to findings published in the medical journal Thorax.