Rethinking the Meat-Guzzler
43375
At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.
161210
âIn Defense of Foodâ is a tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential.
711863
"Beef -- It's What's for Dinner." You could easily imagine some people objecting to that familiar ad -- a vegetarian, perhaps, or a New England fisherman. But surely no one who makes a living off the production of steaks and chops would have anything against it, right?
378538
Photographer and conservationist Karl Ammann discusses why he takes often shocking photos of African apes and other rare animals killed for meat. With photo galleries.
700731
A rising player in the organic foods industry.
631247
Benefited from protein-rich diets and being marketed as a cheaper alternative for steaks and roasts, pork is making a comeback.
119431
By Mark Sappenfield | Staff writer of The Christian Science Monitor. There is a former farmer. There&#39;s a son of the man who invented McDonald&#39;s Styrofoam hamburger boxes.
605800
The fast-food leader is paying the price for its unhealthy ways, but it just isn't fair.
237884
Earmarks are only pork when someone else is feasting on them. On your plate, they're veggies.
637626
A culinary counterrevolution may be in progress, as more restaurants in New York abandon small plates of light fare in favor of heaping platters of sinfully fatty meats.
338910
Given at the University of Regensburg on Sept. 12, 2006
601532
The process of writing legislation has often been compared to sausage-making, but rarely is rotten meat actually present at a congressional hearing. Yet some is expected this afternoon at a House Agriculture Committee hearing "to review technologies in the meat industry."
85803
The sharp increase of beef recalls involving E. coli raises questions about whether the Agriculture Department has given the meat industry too much leeway to police itself.
502787
A primer on the oil-for-food accusations
533975
What do you call something that's like an online social network for creative types, but takes place in meatspace? You call it Pecha Kucha, and it's all the rage from Bogota to Buffalo. Commentary by Momus.
219118
As many of you have noticed, there has been a deluge of recipes and food related stories. It's as if a floodgate of anecdotal recipes and comments has been unleashed upon the queue. Both balsamic vinigga's and Trollaxor's stubble stories were meant to discourage this swell of Christmas time cheer. Now, I present for the meek, scared of e-backlash, a guide to making your very own K5 recipe from scratch.
210973
Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.