Scientists hail healthy olive oil
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Scientists at a conference in Spain are looking at the benefits for health of a diet rich in olive oil.
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A diet high in omega-3 fatty acid helps protect the brain against cell damage as well as memory loss caused by Alzheimer&#39;s disease, according to a new study by researchers at UCLA.
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Archeologists found a small container with a whitish medicinal or cosmetic cream made up of animal fat, starch and tin oxide. Researchers writing in the November edition of the British magazine Nature say
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A survey by academics at the University of Bath, UK, has revealed that male scientists are good at research because they have the hormone levels of women and long index fingers.
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Omega-3 fatty acids, found in soy,  fish and other oils and known to provide a range of health  benefits, may help protect against Alzheimer's disease, U.S.  researchers reported on Wednesday.
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NEW YORK  - In a study of middle-aged men,  high intake of linoleic acid, an unsaturated fatty acid found  in certain plants and vegetables, seemed to lower the risk of  prostate and other cancers, Finnish researchers report.
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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NEW YORK  - In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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The US government, citing mounting evidence that fatty acids found in some fish cut the risk of heart disease, said Wednesday that food and supplement makers can make
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Good news for chocoholics: Eating dark chocolate improves healthy blood flow, according to research published today. Greek scientists said they had demonstrated for the
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Researchers believe that they have found how the body protects itself against diseases such as Alzheimer's.
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The US Food and Drug Administration (FDA) has said that food companies will be allowed to make qualified health claims about the monounsaturated fat contained in olive oil.
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The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD).
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Vegetable oils, salad dressings, crackers and other oil-containing foods made by PepsiCo Inc.'s Frito-Lay unit will now carry claims that products with unsaturated fat can curb heart disease risk, U.S. regulators said on Friday.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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WASHINGTON -- Olive oil will soon be slapped with a new label: Good for your heart. The Food and Drug Administration now says olive oil can carry a label saying it may reduce the risk of coronary disease.
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Omega-3 fatty acids, found in soy, fish and other oils and known to provide a range of health benefits, may help protect against Alzheimer's disease, U.S. researchers reported on Wednesday.