Olive Oil May Now Carry Heart-Healthy Label
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WASHINGTON -- Olive oil will soon be slapped with a new label: Good for your heart. The Food and Drug Administration now says olive oil can carry a label saying it may reduce the risk of coronary disease.
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High blood levels of an inflammatory marker called C-reactive protein seem to be a strong indicator of heart disease, and they might someday prove as useful as cholesterol
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Curbing inflammation of the arteries appears to be just as important for fighting heart disease as lowering cholesterol, according to a pair of new studies.
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SUNDAY, June 10 (HealthDay News) -- There&#39;s more evidence that cardiovascular problems help drive Alzheimer&#39;s disease, scientists say, and that treating the heart might help protect the brain.
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NEW YORK  - A moderately high total   cholesterol level approaching 200 mg/dL is associated with   higher survival in patients with heart failure than levels   below 140 mg/dL, according to a report.
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Reducing the levels of a certain protein may be as powerful a tool in preventing cardiac-related death as lowering cholesterol.
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(WebMD) New evidence may further explain why people who regularly eat heart-healthy fish seem to have a lower risk of developing Alzheimer&#39;s disease.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: it appears to prevent gallstones, too.
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The Mediterranean diet has been shown to dramatically lower the risk of metabolic disorder, heart disease and the death rate of the elderly alone and in combination with other healthy lifestyle factors.
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A DAILY meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent, Australian researchers have found.
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The Food and Drug Administration said yesterday that fish and other foods and dietary supplements containing omega-3 fatty acids can claim on their labels that they help reduce the risk of
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NEW YORK  - New research findings pinpoint  the specific component of rice bran responsible for its  heart-healthy effects. Two small studies show that it is the  oil, and not the fiber, that helps lower cholesterol.
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An extract from the hibiscus flower could have the same heart health benefits as red wine and tea, researchers suggest.
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NEW YORK  - Fish oil could potentially save   more lives than cardiac defibrillators, devices used to revive   individuals whose hearts have stopped beating and to prevent   and treat life-threatening heart arrhythmias, researchers   estimate in a new report.
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SCIENTISTS today revealed a new way to extend your life and avoid heart disease... drink red wine and eat dark chocolate! The tasty ingredients are part of a simple new diet hailed as the &quot;Polymeal&quot;.
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Foods made by the Frito-Lay unit of PepsiCo will now carry claims that products with unsaturated fat can curb heart disease risk.
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Eaten in the right combination - to make what scientists have labelled a &quot;polymeal&quot; - several popular food types have been given the medical seal of approval for lowering cholesterol levels and blood pressure and reducing heart disease, according The