The Count: Bring the Sauce, but Your Host Runs the Grill
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Memorial Day is one of the three most popular grilling holidays, according to the Hearth, Patio & Barbecue Association.
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There's a lot to consider when planning the entertainment for an NFL game: keeping the mascot in line, making sure the fake smoke doesn't choke anybody, finding the right D to go with the fence.
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By ASSOCIATED PRESS  NEW YORK   LAZY weekends, outdoor cafes, and daylight past 8 p.m.   The kids are away at camp and it's too hot to cook at home anyway.   Something about summer makes the thought of eating out especially inviting.
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Having to prepare a lavish meal for family members is enough to keep most people busy on Thanksgiving, but for the Geronimos, the thought of cooking for themselves comes only after they&#39;ve served others first.
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MILFORD, Neb. -- Urban dwellers who enjoy dining on filet mignon at five-star restaurants would probably just as soon not know about David Dickinson's dilemma. Bad for the appetite, you know.
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At first bite, "Cooking Mama" is a gourmet meal at a five-star restaurant. But be careful: too much of this delightful new culinary video game might give you an upset stomach.
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Imagine Larry Davidâs HBOâs series, âCurb Your Enthusiasm,â without the bile. Thatâs the tone of âI Want Someone to Eat Cheese With.â
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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An increasing number of luxury hotel owners have been forming alliances with well-known chefs, who see them as a way to help increase profits.
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'Extremists' torch restaurateurs' car If Jamie Oliver or Rick Stein were thinking of exporting their talents to Brittany, they might want to rethink their culinary imperialism plan.â¦
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Grilling is primal. Smoking is an art. The first cook may have been the one who thought to slap mastodon ribs on the fire, but the first chef was the one who figured out how to smoke them.
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For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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You and George Washington may have more in common than you might think. When you pile your plate high with barbecue tomorrow, you will be engaging in a celebration deeply rooted in our nation's history.
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Food is another divide between parents and sitters.
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By ELLIOTT MINOR ALBANY, Ga. - For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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Charlene Hennessy cooked dinner one Sunday night at her Germantown home, in another act of downsizing her life. Six months ago, she and her husband relied a lot more on restaurants, buying takeout a few times a week. Now she is wary of every little splurge.
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Router rooters and anyone who likes to eat, rejoice.