Olive Oil Cleared for Heart-Healthy Claim
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Nov. 1, 2004 -- Olive oil has now joined the ranks of nuts and fish in earning the right to advertise its heart-healthy benefits. The FDA has approved a new qualified health claim for olive oil based on studies
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Scientists claim it is possible to extend your life and avoid heart disease by regularly eating a simple set of ingredients hailed as the &quot;Polymeal&quot;.
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It's official. A glass of wine a day  keeps heart risk at bay -- at least for women.
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The US Food and Drug Administration will allow olive oil to carry a label claming it may reduce the risk of coronary heart disease.
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A new study finds that organically grown tomatoes have higher levels of flavonoids, which may protect against cardiovascular disease.
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MONDAY, Jan. 10 (HealthDayNews) -- For years, scientists have thought that olive oil might help prevent breast cancer.
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A new FDA policy means that firms marketing olive oil products can claim that &quot;limited and not conclusive scientific evidence&quot; suggests that eating about two tablespoons of olive oil each day might reduce the risk of heart disease.
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New research finds extract helps control cholesterol levels    HealthDayNews -- Hibiscus flowers may help your heart in the same way that red wine and tea do, claims new research from China.    Hibiscus contains antioxidants that help control cholesterol levels and reduce heart disease, says a study in the current issue of the Journal of the Science of Food and Agriculture...
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MUNICH -- The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates.
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Olive oil can help fight breast cancer, a discovery that researchers said in a study out could guide the development of related treatment.
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You&#39;ve probably heard that olive oil is good for your heart. Now, it&#39;s official. The US Food and Drug Administration declared yesterday that under certain circumstances olive oil can cut your risk of heart disease.
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A DAILY meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent, Australian researchers have found.
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It's official: Under a "qualified health claim" granted last week by the Food and Drug Administration (FDA), bottles of olive oil can now boast what proponents of the Mediterranean style of eating have long contended: Olive oil may help reduce the risk of heart disease.
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Here is an interesting way to keep heart disease at bay. Australian researchers have found that a daily meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent.
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SUNDAY, June 10 (HealthDay News) -- There&#39;s more evidence that cardiovascular problems help drive Alzheimer&#39;s disease, scientists say, and that treating the heart might help protect the brain.
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People who use plenty of olive  oil in their diets may be helping to prevent damage to body  cells that can eventually lead to cancer, new research  suggests.
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NEW YORK  - New research findings pinpoint  the specific component of rice bran responsible for its  heart-healthy effects. Two small studies show that it is the  oil, and not the fiber, that helps lower cholesterol.