Ducasse takes cuisine to Eiffel Tower
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Alain Ducasse has already taken haute cuisine to great heights, in menus for the Concorde jet and for astronauts. But opening a restaurant in the Eiffel Tower comes with its own challenges.
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The companyâs strategy of remodeling its restaurants and tailoring its menu options is paying off in Europe.
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Developers have selected a design by an award-winning American architect for a bold new building nearly as tall as the Eiffel Tower &#151; and powered partly by the wind.
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President Jacques Chirac inaugurated Europe&#39;s highest bridge yesterday, a creation taller than the Eiffel Tower, longer than the Champs ElysÃ©es and designed to end a traffic bottleneck in southern France.
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President Jacques Chirac inaugurated the world&#39;s highest bridge Tuesday, a creation taller than the Eiffel Tower, longer then the Champs Elysees
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MILLAU, France  - President Jacques Chirac  inaugurated the world's highest bridge Tuesday, a creation  taller than the Eiffel Tower, longer then the Champs Elysees  and designed to end a traffic bottleneck in southern France.
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In this trendy world, a French restaurant with a classic repertoire is a treasure.
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It's obvious that Danny DeVito loves to eat. Now he has a restaurant to call his own.
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London leapfrogs Tokyo and Paris to become the world's most expensive city for dining out.
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Raymond Blanc, a Frenchman who has led a 30-year quest in Britain to change attitudes towards fine cuisine, was named the country's best chef by his toque-topped peers.
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Look out Nigella (Lawson). Move over Jamie (Oliver). Young Frenchwoman Clotilde Dusoulier is on the verge of culinary diva-dom.
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President of France Jacques Chirac is this week the Queen - s guest at Windsor Castle.
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Introducing the three star gourmet hamburger, top Spanish chef Ferran Adria thinks he has cracked the conundrum of providing fast food and quality fare simultaneously with his Fast Good restaurant just opened under the umbrella of a Madrid hotel group.
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Ah, Paris. The afternoon glass of wine. The foie gras. The frozen short ribs.
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NEW YORK -- In a too-hip-to-be-true loft in Soho last week, waiters wearing all black glided around the room, placing in front of two dozen food and travel journalists pristine plates of roasted loin and braised Elysian Fields Farm lamb shortribs with Belgian endive, dried anjou pear and sweet pepper.
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Taller than the Eiffel Tower and longer than the Champs Elysee, the Millau viaduct was today opened by President Jacques Chirac to acclaim as marvel of art and architecture.
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Travel: Take your pick of places to see Le Tour's first visit to London.