The Invisible Ingredient in Every Kitchen
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Every cook relies every day on the power of heat to transform food â but most donât understand it.
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It might just might be the next cooking fad, mega-trend, foodie trip. It's meta-cuisine. How about a picture of sushi that tastes like sushi? Or a scented fork to accompany the latest confection? Commentary by Lore Sj&#246;berg.
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Many people rely on the microwave oven to make their food safe to eat, but is it enough?
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In my slightly tilted world, soup is one of the greatest culinary creations of all time. I would have to put it right up there with the peanut butter-and-jelly sandwich and meatballs and spaghetti.
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SANTA ANA, Calif. _ Spanish super-chef Ferran Adria is part chemist, part inventor and part avant-garde artist. He has influenced menus around the world, shaking up the foundation of how many chefs create dishes. He has reconstructed food, changing the way it looks and feels in the mouth.
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A cadre of unknown designers shapes everyday human-machine interactions. By Andrew Blum from Wired magazine.
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Can a rational awareness of flavor chemistry and amine circuitry influence heighten our actual sensory experience of food?
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It's standard practice to spread joy at the holidays with food. But when you entertain friends and loved ones, you want to be sure you're not dishing up salmonella or E. coli in the turkey, the eggnog or even fresh produce.
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Life & style: New recipe tome from Nigella Lawson is outselling Jamie at Home by more than 100,000 copies
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Fighting clutter? Here's how to clear it out.
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The world's premier consumer electronics show wouldn't be complete without the fanciful and outlandish: A smart oven preserved and cooked meals based on remote commands, while a 102-inch plasma TV &#151; taller than the 8-foot walls in many homes &#151; inspired ooohs and aaahs from couch potatoes.
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This week I purchased the ingredients for Red Thai Curry, a fantastic dish I was first introduced to at Bangkok Pavilion in my wonderful home of Kansas City. It has fantastic, varied texture, a medley of rose-tinted colors, and a scent sure to get any curry enthusiast's saliva glands working overtime.  After returning from the grocery store with my bag of goodies, I wasted no time in preparing my meal.  My shopping list included:    1 bag sticky sushi rice  1 can coconut milk  Red Thai curry paste  fresh basil leaves  fresh anise leaves  1 green bell pepper  1 red onion  1 tomato  1 bag frozen peas  lemon grass  Total time from preparation to serving is about 45 minutes, so set aside at least an hour just in case there's an unforeseen complication.
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By Salley Williams Western Mail  The true scale of chemical intrusion into our daily lives has been exposed as research shows the toxins in 'healthy' foods like eggs and milk.
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Unimaginable fast-food combos are available for those who utter the right code words at the take-out counter.
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A weekly look at the nutritional value, or lack thereof, of some of our favorite foods.
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Life & style: Michael Pollan gives his recipe for reclaiming control over our disastrous diets
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TV chefs are inspiring the nation to use plant pots, allotments and even window sills to provide fresh and exotic vegetables for our plates.