To Eat and Drink What No One Has Tried Before
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Employees at a food lab cross-train as chefs, food scientists, engineers and marketing specialists to deliver products for clients.
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It promotes an interesting strategy of combo meal customization.
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If you enjoy good food and don't like the idea of taking pills to reduce the risks of heart attack or stroke, it could be time to try the Polymeal.
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If the idea of eating unlimited amounts of food without counting calories or grams of anything sounds appealing, listen up. Carefully.
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Munching fishbrain bread from Finland,  chewing bull's testicles in Buenos Aires -- touring with the  rock band Franz Ferdinand can be a real culinary adventure.
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People who love their greens have different tastes and social habits to fans of fruit, say nutritional experts. Vegetable lovers favour spicy foods, drink wine with their meals and will cook elaborate dishes for friends.
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A lifeÂs work led to the holy grail of fish breeding: bluefin tuna, a delicacy at Japanese restaurants, born and raised in captivity.
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MY SON is sitting his GCSEs in the next few weeks and I wondered if there is anything he should be eating to give him the best chance of doing his best? Katherine Casey, by e-mail. WHAT we eat and drink can have a significant impact on our day-to-day memory.
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Tapas _ the Spanish finger-food that is delighting palates around the world _ have a complex new champion: a delicacy of roast peppers, pickled eggplant, horse mackerel and dried leeks.Comment
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It's been around for thousands of years. It has been worshiped, reviled, banned, and made the cornerstone of economies. It has helped us celebrate, weep, relax, and get laid. And now we're going to make some. A pint, a glass, an ale, a lager, a beer.
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Picky eaters used to have few choices about expressing their delight or disappointment over a restaurant meal: Say something to the waiter, tell their friends or fill out that little comment card that comes with the check and hope somebody reads it.
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A German man has been able to eat his first solid meal in nine years, thanks to a pioneering surgical technique in which the patient incubated a replacement jawbone in a muscle on his back.
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The food purveyor gives investors something to chew on.
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Fat from the tummy or bottom could be used to grow new breasts.
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Think it's tough figuring out what to whip up for dinner? Try figuring out what to eat during a two-and-half-year trip to Mars and back. Food scientists have some solutions on the plate. By Karen Lurie.
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The strong desire for food and drink is undisputed. Just ask anyone who has experienced a heartfelt craving for a juicy burger, pizza or ice cream.
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An international team of scientists have found evidence that suggests that Homo sapiens developed a taste for shellfish much earlier than previously thought.