Some Frito-Lay products to bear new heart claim: FDA
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Vegetable oils, salad dressings, crackers and other oil-containing foods made by PepsiCo Inc.'s Frito-Lay unit will now carry claims that products with unsaturated fat can curb heart disease risk, U.S. regulators said on Friday.
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The US Food and Drug Administration will allow olive oil to carry a label claming it may reduce the risk of coronary heart disease.
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WASHINGTON - A little-known Food and Drug program is testing the latest medical technology to determine how safe and useful it can be.    One cutting-edge experiment is designed to see if injecting certain drugs directly into diseased arteries works better than commonly used stents in keeping arteries clear...
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The US Food and Drug Administration made a qualified health claim Monday that monounsaturated fat from olive oil may reduce risk of heart disease.
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Pfizer Inc.'s Bextra will come with a new warning about possible heart and blood clotting problems when the drug is used by patients who have just had heart bypass surgery, the U.S. Food and Drug Administration said on Thursday.
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You may think that a genuine interest in consumer health prompts food companies to market products that claim to reduce the risk of heart disease or cancer or help people lose weight.
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The U.S. Food and Drug Administration offered new guidance to the food industry on Monday to try to keep fresh-cut vegetables safe but admitted it is still not clear how lettuce, tomatoes and other foods get contaminated in the first place.
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A new FDA policy means that firms marketing olive oil products can claim that &quot;limited and not conclusive scientific evidence&quot; suggests that eating about two tablespoons of olive oil each day might reduce the risk of heart disease.
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Veggie Booty, a snack particularly  popular among small children, may carry Salmonella food  poisoning and should be thrown out, the U.S. Food and Drug  Administration said.
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Eaten in the right combination - to make what scientists have labelled a &quot;polymeal&quot; - several popular food types have been given the medical seal of approval for lowering cholesterol levels and blood pressure and reducing heart disease, according The
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NEW YORK  - Older women who eat a  relatively large amount of protein from red meat or dairy  products may have an elevated risk of dying from heart disease,  the results of a large study suggest.
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The FDA said Wednesday that fish and other foods and dietary supplements can claim they reduce the risk of heart disease, even though the scientific evidence is still unfolding.
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The US government, citing mounting evidence that fatty acids found in some fish cut the risk of heart disease, said Wednesday that food and supplement makers can make
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Man says following low-carb diet by eating large amounts of pastrami, cheesecake damaged arteries. LOS ANGELES  - A lawsuit filed by a man who claims the low-carbohydrate Atkins diet caused him severe
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More and more foods bear a mishmash of warnings that they might accidentally contain ingredients that could seriously sicken people with food allergies. Yet there are signs that the labels are creating confusion among families that should heed them &#151; even as new testing shows there is a real, if probably small, chance that foods with even the most vaguely worded warnings truly pose a risk.
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Foods that contain olive oil can start carrying labels that say they may reduce the risk of coronary heart disease, the number one killer of both men and women in the United States, the US Food and Drug Administration said Monday.
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If you enjoy good food and don&#39;t like the idea of taking pills to reduce the risks of heart attack or stroke, it could be time to try the Polymeal.