Matter of Taste Recipe Testing is Key to Cookbook's Publication
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By Beth Cooney, The Stamford Advocate, Conn.  Sep. 6--Fran Ginsburg and Dana Katz are a study in contrasts.   The former heads the residency program in obstetrics and gynecology at Stamford Hospital, the latter begins her sophomore year at Stamford's Westhill High School today.
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Customers dining on surf and turf at a local restaurant may find themselves feasting on steak and a handful of breaded shrimp that took wildly disparate paths through a disjointed American food-safety system.
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Life & style: Top chefs test the festive supermarket dinners and give their verdicts on a ready made Christmas
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More and more foods bear a mishmash of warnings that they might accidentally contain ingredients that could seriously sicken people with food allergies. Yet there are signs that the labels are creating confusion among families that should heed them &#151; even as new testing shows there is a real, if probably small, chance that foods with even the most vaguely worded warnings truly pose a risk.
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Recipe searches are among the most popular online endeavors for women, and major advertisers want to be there to greet them.
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The bowl, the rim, the tapering of the glass â some say it matters in the tasting.
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Diners often face the unknown when looking for a good dining experiences. But there are techniques that can help.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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Life & style: The highlights of our culinary year, plus heroes, villains, cookbooks and cats
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Is there dough in Sara Lee's new bread?
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Some convenience food can be as healthy as home cooked meals, say food experts.
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If you think about choosing foods based on their nutritional attributes, then you already are part of a hot new trend, called nutrition profiling .
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Review Can it appeal to novice and pro alike?
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A look at the people who are behind the scenes of Flavours.
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Random House Publishing Group, the  world's largest book publisher, is planning to test selling  individual chapters of a popular book to gauge reader demand,  according to a report in the Wall Street Journal.
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What clues does a blind vodka tasting hold for the EU as member states disagree on what raw ingredients should be allowed?
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Those people who took the time to actually digest the fat new sheaf of dietary guidelines the federal government released this week had a few questions.