Are Restaurants the New Sweatshops?
616207
A study of New York City eateries contends that kitchens consistently violate labor code. And experts say the problems apply everywhere in the U.S.
231827
Restaurants often donât embrace new technology, but interest is now growing in computer systems and Web services.
110197
The area's mix of retail tenants is changing from mom-and-pop shops to a blend of well-known chains.
172939
A handful of Web sites have taken amateur restaurant critiquing to new levels, and chefs are taking notice.
707079
T.G.I. Fridayâs is finding that less food translates into more customers and, perhaps, bigger profits.
368225
Restaurants, under fire from health advocates for too-big servings and not enough detail on nutrition, are fighting back.
751489
By Christopher Rodkey, The Spokesman-Review, Spokane, Wash.  Feb. 24--It doesn't always take a trendy location and hip baristas to produce a good cup of coffee.
248413
After decades of relying on telephones to book tables, the restaurant business has gone high-tech.
346263
There are two Howard Schultzes. One loves the smaller, more personal chain that Starbucks once was. The other understands Wall Streetsâ needs.
463938
Disappointments abound across business lines. Apparently, it is time for a change.
237799
One restaurant is called Clink. Another is Scampo, Italian for "escape." The bar is named Alibi.
273840
Despite its extraordinary back story, Colors is one more restaurant fighting to survive in one of New Yorkâs most competitive industries.
266246
By Johanna D. Wilson, The Sun News, Myrtle Beach, S.C.  Jun. 16--An increasing number of restaurant owners are orbiting cyberspace to boost their customer base, visibility and profitability as their industry heightens its Internet savvy.
252376
It's the Roman Empire revived in the  Big Apple, if some new restaurants are any indication.
251875
Freeman's, a Lower East Side restaurant, is one of downtown's hot new scenes, but it projects a small-D democratic atmosphere.
255270
Employees at three out of four restaurants don&#39;t wash their hands well enough or often enough while handling your food. More than half of fast-food joints aren&#39;t properly cleaning work surfaces and utensils used to cook your burger.
267180
The hotel industry is creating menus that emphasize health, renewal and, especially, a better grade of coffee.