What kind of broth would be needed to grow bacteria?
952615
Usually some sort starch solution:\nhttp://en.wikipedia.org/wiki/Culture_medium
1021107
It depends on what bacteria is plaguing you.  If you mean, what replenishes bacteria, than eat yogurt.. and, make it PLAIN yogurt.  You don't want to add fruit of sugar to the mix, in this case!
767182
bacteria, yeasts, and internal parasites \n\nthey dont require Oxygen
465896
get yourself some pond water, theres more stuff to look at in there that just about anything else.\n\nRubbing alcohol is ok for sterilising, unless your using stuff thats potentually dangerous it will do.\n\nIn your petri dish you put Agar, it's jelly stuff u can buy it  in sachets, its made from seaweed, when u are mixing it up with water u add a drop of nutrient solution, normally specific to what your trying to grow.  The find yourself some bacteria or mold and put them in the petri dish, cover it up and watch.
822279
The bacteria use the starches and carbohydrates in the agar to multiply. The purpose of agar is to be a universal growth medium for all bacterial colonies to grow
258097
Is a simple culture enough?\nthe anerobic won't grow in air the aerobic will grow and give off O2. Yeasts will give off CO2.\nYou may need an autoclave to maintain temperature.\n{sorry not to be more helpful}
269855
Its a good medium to grow bacteria and allows them to clearly be seen. Also,its relatively inexpensive to make agar.
171384
bleach\namonia(dont mix with bleach)\nAlcohol(pocibly boose and beer)\nAnti bacterial soap\nSpit/dog slober(ensymes)\nurin(amonia(eewww nasty))\nhot water\nsomething involving a microvave toster or some other heating apliance\nsalt water\nor you could shoot them(aim carefully, bacteria is small)
821235
put bacteria under a microscope and hook it\nup to a pc and project  it would be COOL!!!!!!!
152182
None that I know of. Anaerobic bacteria do not need oxygen to survive, and usually die in the presence of oxygen.\n\nTo survive, anaerobic bacteria use two types of repiration to survive: Fermentation and anaerobic repiration, both of which utilize glucose. \n\nThe article does mention that there are times the conversion of pyruvate to acetaldehyde generates CO2 and the conversion of acetaldehyde to ethanol regenerates NAD+. It doesn't mention which bacterium can facilitate said process.
422293
food and bacteria particles
602657
I would imagine something in the microbe department. Like a paramecium or ameba.
544139
boil it first then put some iodine on it. if it turn blue black it mean that it contain starch
178427
There is one general fact that all food cause "at some point" bacteria gathering on your food, if they don't have sugar, they might have fibers which still helps building cavaties..\nIf u'd just brushed and had that cucumber, gargle with water and salt or Listerin, after all the tooth paste protection was designed to last for some time in your mouth... and most importantly drink water.
442554
Primary cultures or immortalized cells?\nI use CF3 and they grow just fine in DMEM + 10% BCS, they have contact inhibition, so you need to split them twice a week (if they become 100% confluent, they will detach from the dish).
241965
Check out the buffer recipe calculator at <http://www.bioinformatics.org/JaMBW//5/4/index.html>\n\nSome things to consider:\n\nAt what temperature do you want the pH to be 7.5? (the pKa of tris-base varies as a function of T)\n\nWhat ionic strength do you need?
417834
Something that requires water in order to become a true Base\n\ne.g. CaO + H2O -> Ca(OH)2