what is the boiling point of cooking oil?
959776
Since cooking oil will spatter water droplets (boil them) and the water in foods, it must be above 100 degrees C boiling.  When I was experimenting with this stuff 30 or so years ago, my students found that cooking oil could be heated to the point it melted sulfur, thus above 200 degrees C.
8185
In refining, the component chemicals of petroleum are separated by distillation. Products based on refined crude oil include kerosene, benzene, gasoline, paraffin wax, asphalt, etc. \n\nHere are some of the main products obtained from crude oil and the temperatures at which the different products boil off of the crude oil. Boiling ranges of petroleum atmospheric pressure distillation fractions in degrees Celsius:\n\npetrol ether: 40 - 70 °C (used as solvent)\nlight petrol: 60 - 100 °C (automobile fuel)\nheavy petrol: 100 - 150 °C (automobile fuel)\nlight kerosene: 120 - 150 °C (household solvent and fuel)\nkerosene: 150 - 300 °C (jet engine fuel)\ngas oil: 250 - 350 °C (Diesel fuel/ heating)\nlubrication oil: > 300 °C (engine oil)\nremaining fractions: tar, asphalt, residual fuel
992794
bp order alkanes>alcohols>carbonic acids\nbecause in alkanes there are highest hydrogen bonds and due to the H-bonds the boiling point increases thus....
131196
The melting point is 1068 kelvin and 795 celsius. The boiling point is 3633 kelvin and 3360 celsius.
582115
Fuel oil is classified into six classes, according to its boiling temperature, composition and purpose. The boiling point, ranging from 175 to 600 °C, and carbon chain length, 20 to 70 atoms, of the fuel increases with number. Viscosity also increases with fuel oil number and the heaviest oil has to be heated to get it to flow. Price usually decreases as the fuel number increases. No. 1 fuel oil, No. 2 fuel oil and No. 3 fuel oil are referred to as distillate fuel oils, diesel fuel oils, light fuel oils, gasoil or just distillate. For example, No. 2 fuel oil, No. 2 distillate and No. 2 diesel fuel oil are the same thing. Distillate fuel oils are distilled from crude oil. Gas oil refers to the process of distillation. The vamia oil is heated, becomes a gas and then condenses. It differentiates distillates from residual oil. No. 1 is similar to kerosene and is the fraction that boils off right after gasoline. No. 2 is the diesel that trucks and some cars run on, leading to the name "road diesel". It is the same thing as heating oil. No. 3 is a distillate fuel oil and is rarely used. No. 5 fuel oil and No. 6 fuel oil are called residual fuel oils or heavy fuel oils. However, since No. 6 is far more common than No. 5, the terms heavy fuel oil and residual fuel oil are sometimes used as synonyms for No. 6. They are what remains of the crude oil after gasoline and the distillate fuel oils are extracted through distillation, but No. 5 fuel oil is about 75-80% No. 6 and the rest is No. 2. No. 6 may also contain a small amount of No. 2 to get it to meet specifications. No. 4 fuel oil is usually a blend of distillate and residual fuel oils, such as No. 2 and 6, however, sometimes it is just a heavy distillate. No. 4 may be classified as diesel, distillate or residual fuel oil. Residual fuel oils are sometimes called light when they have been mixed with distillate fuel oil, while distillate fuel oils are called heavy when they have been mixed with residual fuel oil. Heavy gas oil, for example, is a distillate that contains residual fuel oil.\n\n\nTable of fuel oils \n(Name ,Alias, Alias Type, Chain Length )\nNo. 1 fuel oil No. 1 distillate No. 1 diesel fuel Distillate 9-16 \nNo. 2 fuel oil No. 2 distillate No. 2 diesel fuel Distillate 10-20 \nNo. 3 fuel oil No. 3 distillate No. 3 diesel fuel Distillate  \nNo. 4 fuel oil No. 4 distillate No. 4 residual fuel oil Distillate/Residual 12-70 \nNo. 5 fuel oil No. 5 residual fuel oil Heavy fuel oil Residual 12-70 \nNo. 6 fuel oil No. 6 residual fuel oil Heavy fuel oil Residual 20-70
646036
Butyl carbitol also known as Diethylene Glycol Butyl Ether has Boiling point of 230.4 deg C at sea level.
131645
You want "energy density:"\n\nEthanol (Ethyl Alcohol):\n26.8 MJ / kg\n= 2905 kCal / lb.\n\nCrude Oil:\n45 MJ / kg\n= 4879 kCal / lb\n\nAviation Kerosene:\n43 MJ / kg\n= 4662 kCal / lb\n\nI don't understand the "If measured with a calorimeter, what degree celsius would it reach." Are you talking about the combustion temperature?
195312
Are you seriously a 4th grader...^\n\nProbably because the liquid may be slightly impure and the only way to get the true boiling point of the liquid is to measure the temperature at the reflux ring.
540230
For pentane which is close to gasoline it is .74 x 10^3 per degree F\n\nI can't find diesel but 35 deg API crude is .44 x 10^3\n\nBecause these are liquids, the term is cubical expansion i.e. incremental volume change for a degree rise in temperature.
849983
low pressure = lower boiling point = lower dew point
968993
Color, shape, hardness, melting point, boiling point, density
435179
The higher the elevation, the lower the boiling point of water.\n\nThe reason for this is that the boiling point of water is linked to the air pressure where the water is.\n\nAs water gets hotter, it changes to water vapor.  When enough water vapor is produced, the pressure of the water vapor will exactly equal the pressure of the air over the water.  When a tiny bit more water vapor is produced, the water vapor now has MORE pressure than the air, so a bubble is produced.  Boiling is lots of these bubbles forming at the same time.\n\nThe lower the air pressure, the less water vapor pressure that you need to boil - so the boiling can start at a lower temperature.\n\nAir pressure is linked to altitude - the higher you are, the lower the average air pressure.\n\nIn death valley, the air pressure is even higher than at sea level - so you would have to get water hotter than the standard 212 degrees Fahrenheit before it will boil.\n\nThe link below has a list of Boiling point temperatures for water at different altitudes.  A few sample numbers are:\n\n-500 feet - 212.9 degrees\n4000 feet - 204.7 degrees\n9000 feet - 195.5 degrees
981813
The boiling point depends on the intermolecular forces.\nThe stronger the intremolecular forces, the more energy you need to break them and thus the higher the boiling point will be.\n\nPolar molecules attract each other through dipole-dipole forces. The higher the polarity, the more strong these forces will be (because you will have stronger dipoles)\nNon-polar molecules attract each other through dispersion forces which are much weaker than the dipole-dipole forces.\n\nTherefore polar molecules will have higher boiling points and as polarity increases the boiling point also increases.
209192
Boiling Point: \n204C (399F) \nMelting Point: \n100C (212F) \n\nCHECK IT OUT BUT I THINK ITS CORRECT
316108
It depends on the purity of the water and the pressure of the system.  Pure water in normal atmospheric pressure boils at 212 F.
89995
There's many kind of oil with different boiling point. But generally, as oil's boiling point is higher than water (boiling point of oil of turpentine is 159ºC and water is 100ºC), boling oil is hotter than boiling water.
258904
yes...Cooking oil is purified fat of plant or animal origin, which is liquid at room temperature. It is a long chain of a hydrocarbon attached to a carboxyl group and a hydroxyl group