What is the folmula of spoiled milk?
953802
When milk spoils as caused mainly by coliform bacteria, it changes in consistency, appearance, and smell. It also undergoes a chemical change as the bacteria produce acid that causes the milk to clot once spoiled.\n\nAs far as I know there is no exact formula for the milk as its composition varies so it brought to my wonderings if there is any specific formula for spoiled milk. Of course there is formula if you will go through chemical analysis of the substance. Spoiled milk formula I suggest would be different from the unspoiled as chemical changes had undergone.♥
159306
Preenrichment- for non fat dry milk and dry whole milk, weigh 100g of product and transfer to 1L distilled water containing 2ml of 1%aqueous brilliant green dye.Incubate at 35C for 24 +/- 2hrs. Enrichment- transfer 1ml of pre enrichd smple to 10 ml selenite cystine broth and tetrathionate broth respectively incubate at 35C for 24 +/- 2hrs.streak from enrichment media to the ff diff media: brilliant green, salmonella-shigella and bismusth sulfite incubate at 35C fo 24 +/- 2hrs.\nappearance of typical colonies:\nBGA- colorless, pink to fuchsia, translucent to opaque with surrounding medium pink to red.\nSSA- uncolored to pale pink, opaque, transparent or translucent; some produce black centered colonies.\nBSA- brown black sometimes with metallic sheen.\nsubject for further identification using  TSI agar for confirmation.streak the slant and stabb the butt. salmonella positive TSI cultures have alkaline red slants and acid (yellow) butt with or without H2S (blackening of agar) =)
836162
Yes it is!  The milk comes from the intergalatic space cow, is sent down to earth via The Milky Way, and then converted to cheese at your local dairy factory.  Then the cheese is loaded up onto pullies in Alabama and hoisted up to the sky by my uncle Bob to build (or rebuild) the moon
658127
less caffeine\nwarm milk contains tripifan ( its an herbal supplement you can also buy)so instea dof warmm milk which is yucky get caffeine free cocoa and make it with warm milk
835467
Milk is mostly water. There is a sugar, lactose. Lactose is broken down by bacteria into acid. The acid causes the proteins in milk to curdle, or coagulate or denature. The curd is what cottage cheese is made of. The liquid water with dissolved   vitamins and minerals is called whey. It can be used for an animal feed.
914708
I don't know about the whey powder, but leaving milk out for that long anyway is going to taste funny.
565911
Well in real life it does not matter if the milk has a 15 percent loss due to spoilage because the dairy takes the hit on that. That is why sometimes when you go to the store they are out of milk because the dairy estimates fairly close to usage. Never the less the store does not take the loss on spoiled milk so the answer to your question should be $1.90 per gallon as the selling price.\nGood luck and you can always argue the point about the spoilage because no store is going to pay for spoilage they keep milk cold enough and it is traded out prior to expiration.\nIf your teacher says you have to include spoilage it is 6.6 cents per gallon so 30 times 6.6 equals 1.98 cents per gallon but once again get the Name of the store he shops at and avoid it at all costs because he is getting ripped off.
920275
PAPA...... PAPA....... DU DU (MILK)......\n\nHE IS TWO BUT STILL PREFERS TO DRINK FROM THE BOTTLE & IT ALL STARTS AT 5-5.15 IN THE MORNING.\n\nCANNOT STAY IN BED IF I HEAR THAT INNOCENT & HALF SLEEPY & HONEST REQUEST / DEMAND FOR MILK...............
942891
from the milk you drink every day.\n:>peace
629213
I am guessing that 2% would spoil the fastest because it has the most milk fat.\n\nI think that it would taken awhile for the soy to spoil because it is a vegetable product.
478305
Milk of Magnesia and Prune Juice.  You may need to repeat a couple of times.
915585
dont cry over spilt milk ..just learn from your mistakes ..next time get a room
134169
Milk,meat,butter,more little cows
993423
Don't know exactly, but because milk is mostly water, milk should have  a coefficient of expansion pretty close to that of water.
245980
Is your refrig cold enough?  Should be 43--46 degrees Fahrenheit in there.  Stop drinking out of the milk carton, and get cartons with a cap.\n\nYour refrigerator needs to be cleaned out at least three times per year, unless there are spills or accidents inside there, in which case clean up right awaay.\n\nPasteurized is not the same as sterilized, but tastes better if it is fresh.  Do YOU check the Expiration Date when buying your milk????\n\nIf not, Groucho would put you in the schlemiel category.  Same if you buy from one of those tight small grocers who have their refrig set high as possible.\n\nMilk in the back may have a fresher date.
158364
Many people theorize that this was a sanitary issue, albeit one that came about before our modern understanding of hygiene. Milk products can act as a growth medium for bacteria found in uncooked or spoiled meat, so the mixing of them was prohibited.
587345
expired milk in WALMART