I am opening a restaurant soon. Who designs menus?
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www.designrestaurantmenus.com
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well designed would mean easy move ment which means that your software has to be easy to operate even for a noob and btw looks are a secondary issue.first go in to make the menu's and other links better and then try putting textboxes around you software to make it easy\nBest of luck
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depends on their contract with the restaurant
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Here's a very simple way to do it, and of course, you can jazz it up with some css formatting:\nhttp://www.javascript-page.com/menbar.html\n\nHere's some very fancy Javascript/DHTML menus:\nhttp://dhtml-menu.com/\n\nHere's several ideas (depending on technology you're planning on using):\nhttp://www.chipchapin.com/WebTools/MenuTools/\nhttp://www.sitenavigation.net/articles.html\n\nGood luck!
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you should be able to find everything online. Just type in the chefs name in your engine search and i should come up.  Otherwise, I'm not sure, unless you went to the restuarant and did a personal interview.
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If it was me, i would update the site as soon as the info is given to you, as far as updating the layout, it wouldn't hurt do redesign the whole thing, i have done it with my own website with great success
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this is a java scrpit code\nu can download sothink DHTML menu software to make this kind of menues
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First try to memorize the abbreviations. Its easiest to do it by menu category. First start with the appetizers and work forward. Then after getting those down, start going for the descriptions.  Its easier than it looks because most descriptions are kind of obvious after looking at the name of the menu item.
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CSS is a nice easy way to do menus, plus it requires no Javascript.  See the attached website.
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Recipe Mania\n\nInvitations: Include a card asking guests to bring a recipe and some of its ingredients. Assign different cuisines -- Mexican, Chinese, Thai, Japanese, Spanish, French, Southern -- so the ingredients are varied and exciting.\n\nDecorations: Pillage Mom's Redbook stash and cut out recipe-related pages. Affix them to card-stock and tape them to the kitchen cabinets and around the noshing table.\n\nActivity: Ask guests to bring ingredients for one delicious group dish. The maid of honor can take notes, and when the bride sends thank-you cards, she can include the recipe as a keepsake. \n\nEats: Have everyone bring an appetizer from their assigned cuisine -- spicy cheese balls, quesadillas, fried dumplings, or butter cookies.\n\nGifts: Cookbooks, stylish pots and pans, a wok, hot mitts, utensils, or kitchen gadgets.\n\n\nMani-Pedi Afternoon\n\nInvitations: With the side of your palm, make fingerpaint imprints that look like cute little feet (with dots for toes). Print "Come Make Your Toes Tingle" across the fronts. \n\nDecorations: Since this supergirly bash would take place at a small neighborhood spa (call around to see who will let you reserve one for a few hours), ask the owners if guests can bring tunes that remind them of their favorite times with the bride. If management also lets you fill the place with balloons, then go all out. \n\nActivity: Manicures and pedicures! Sit around with your pants rolled up and revel in the luxurious pampering while you exchange embarrassing stories about the girl of honor. \n\nEats: Take along platters of small sandwiches, veggies and dips, and finger cookies to nibble on while your feet and hands are being polished.\n\nGifts: A home mani-pedi kit complete with an array of polishes, a gift certificate for a day of facials and herb wraps, or a basket of bubble baths and salts. \n\n\nFoxy Mama\n\nInvitations: Imprint bright red lipstick lips on the invites and envelopes.\n\nDecorations: Secure red and black feather boas around lampshades, put out bowls of red candy, and toss velvet throw pillows on the couch to create a sex kitten domain.\n\nActivity: Buy a blank book and have guests write in naughty tips for marital happiness in the bedroom. \n\nEats: Bring on the aphrodisiacs! Try lascivious (but expertly prepared) dishes that feature asparagus, oysters, strawberries, artichokes, chocolate, and more. Revel in recipes from Intercourses: An Aphrodisiac Cookbook.\n\nGifts: The Joy of Sex, a basket of massage oils and lotions, or lots of wild lacy lingerie.\n\n\nPicnic\n\nInvitations: Put the party details on summery red-and-white checkered napkins (make sure to use a fine-tipped black marker to reduce bleeding). Include intructions for each guest to bring a different "sexy" salad. Each guest should come prepared with an explanation for why her salad is sexy. \n\nDecorations: Clear out a room and cover the floor with blankets. Grab that old picnic basket from the attic and rummage at yardsales for a vintage cooler for pink lemonade. (Mason jars are just the right touch for drinks). Arrange stems of tulips in pieces of green floral foam around the room for a glorious indoor Saturday afternoon at the park indoors.\n\nActivity: Cut out horseshoes from brown posterboard and use bar stool legs for stakes. \n\nEats: Traditional picnic fare: cold sandwiches (pesto chicken, mozzarella and tomato, turkey and swiss), chips, and the assorted fruit and pasta salads. Chocolate chip cookies and brownies are also a must.\n\nGifts: What else for the fun-loving couple but backyard games? We suggest a croquet or badminton set, or bocce balls. Or consider giving a deluxe picnic basket with all the works, a new cooler, or the perfect quilt (great for cuddling too). \n\n\nPsychic Readings\n\nInvitations: Let gorgeously designed tarot cards show guests that fortune-telling fun is the name of the game for this bridal bash. \n\nDecorations: Go online and search for the images of
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Following are free information on how to start a restaurant business:\n\nNational Restaurant Association http://www.restaurant.org/\nEntrepreneur.com Marketing and Promotions of a Restaurant http://www.entrepreneur.com/article/0,4621,317716-8,00.html\nStarting a Restaurant Business http://www.awib.org/content_frames/articles/restaurant.html\nRestaurantOwner.com http://www.restaurantowner.com/\nAllFoodBusiness.com How to Start a Restaurant http://www.allfoodbusiness.com/starting_your_own_business.php\n6 Ways to Attract New Customers to Your Restaurant http://www.homebusinesscenter.com/how_to_start/restaurant.html\nCanada Business Starting a restaurant http://www.cbsc.org/servlet/ContentServer?pagename=CBSC_FE%2Fdisplay&lang=en&cid=1099483437553&c=GuideHowto\nSample Restaurant Business Plan (steakhouse)  http://www.bplans.com/spv/3228/2.cfm\nSample Restaurant Business Plan (organic restaurant) http://www.bplans.com/spv/3259/index.cfm?affiliate=pas\n\nYou may consider the following resources (not free):\n\nPalo Alto's Restaurant Business Plans http://www.bplans.com/st/restaurant.cfm\nFabJob.com's Starting a Restaurant Business http://www.fabjob.com/restaurantowner.asp\nEntrepreneur.com http://www.smallbizbooks.com/cgi-bin/SmallBizBooks/00047.html
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I am an interior Designer, and in Niles (north border of Chicago).\n\ncolvindesign AT hotmail DOT com if you'd like to talk.
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Check Microsoft Design Gallery Live to see if they have any good templates.  \n\nCongrats!
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Basically, no. Every business is different, hotels, restaurants and everything else. The staffing for Super 8's are much less than for a Marriot. Subways are not staffed the same as Applebees. Every business has it's own unique needs.\n\nInside your business, you need to create your own rules for staffing. You can then lay out these guidelines to other managers/employees. There are many scheduling and time keeping software systems available, and while some of them claim to assist you in determining how much staff you need, they only use information offered by you to create a "formula". You make the decisions about how many people are necessary for each shift, etc, then the software creates a schedule skeleton for you. They're a waste of money in my opinion.\n\nWhat reservation tracking point of sale system do you use? Your point of sale system for the hotel, as well as for the restaurant, should have timekeeping modules available for it that will help make the recordkeeping, reporting and bookkeeping functions of your operation run smoother.\n\nFree initial consultations.\n\nBrandon O'Dell\nO'Dell Consulting\nRestaurants/Retail/Bars\nbodell1@cox.net\n(316) 361-0675\nhttp://www.bodellconsulting.com
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I would have to see your page to know exactly what you are talking about.  If you want, message me at my design page.
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Here's a company that will do custom food labels.\n\nhttp://www.elitedesignweb.com/delilabels.html
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Your package should definately include some information about your catering business, some references/testimonials, etc.  You should put together a letter, a brochure/menu, and a call to action - something that they can do to learn more - can they get 20% off by mentioning the direct mail piece?  Can they log onto your website to get on your mailing list of specials?  Do you have a loyalty program?  I do freelance marketing at reasonable prices, if you want some help putting together a package, let me know.