can anyone give me the potassium,sodium,calcium content in soy milk?
952278
serving size : 200ml\n\nEnergy          :    149Kcal\nProteins        :     6.3gm\nfat                  :     2.6gm\ncarbohydrate :  25gm\nsodium          :   26mg\nPotassium    :  267mg\ncalcium         :  167mg
597291
Please visit the following sites :\nhttp://www.soya.be/\nhttp://www.soya.com/\nhttp://www.ifr.ac.uk/public/FoodInfoSheets/soya.html \nYou will get all the info you need !
389297
http://www.swansonvitamins.com/webapp/wcs/stores/servlet/SHPSearchResultsView?storeId=10001&catalogId=10051&langId=-1&keyword=soy+isoflavones&Ntk=Level1&Ntx=mode%2Bmatchallpartial&Ntt=soy+isoflavones&SourceCode=INTL070&NG_urlID=3944031\nput it in a search engine
344561
Nutritional Breakdown\n\nServing size 1 oz. shelled (about ¼ cup) per servings.\n\nCalories\n    167\n \nMonounsaturated Fat\n 10.5\n Grams\n \nPolyunsaturated Fat\n 4.2\n Grams\n \nSaturated Fat\n 0.25\n Grams\n \nCholesterol\n 0.00\n Grams\n \nProtein\n 2.0\n Grams\n \nPotassium\n 98\n Mg\n \nPhosphorus\n 73\n Mg\n \nCalcium\n 9\n Mg\n \nIron\n 0.5\n Mg\n \nZinc\n 1.4\n Mg\n \nVitamin A\n 32 \n IU\n \nVitamin C\n 0.5\n Grams\n \nVitamin E\n 0.8\n Mg\n \nThiamin B1\n 0.2\n mg\n \nRiboflavin B2\n 0.03\n Mg\n \nNiacin B3\n 0.23\n mg\n \nVitamin B6\n 0.05\n Mg\n \nFolate\n 10\n Mg\n \nPanotenic\n 0.43\n    \nDietary fiber\n 2\n Grams\n \nCarbohydrate\n 4.55 \n Grams
337106
Depends on how much calcium you want.  The best source for large amounts of calcium would be a Ca supplement.  Naturally, milk and dairy products are a good source.
468020
Of course you could bring it to a food lab and have them analyze it.  Other than that, I have no idea how you would find how much sodium is in it with chemicals available at home.  If you are worried about your sodium intake, just have half the bowl and share with someone else, or if it's really that good (which it probably is, all Thai food is), just eat it less often.
110386
Soy milk or any soy product does not contain estrogens.  However, Phytoestrogens (also called isoflavones) have been found in soybeans.  Is this an important distinction?  The answer is no one knows.  Some people have shown that concentrated phytoestrogens sometimes show similar effects to estrogens (like curing menopausal hot flashes, for example) and other studies have shown phytoestrogens act like "anti-estrogens" or deactivate the mechanism that estrogen works (like preventing certain female cancers like ovarian cancer).  \n\nThe science is not very conclusive, but it's important to note that the effects of phytoestrogens in natural soy products (not in pill form, for example) are likely so weak that it has no positive or negative effects.  If your son is tolerating soy milk well (that is, no evidence of a rash or allergies), then I would continue to give it to him.  You should not worry about the effects of estrogens due to soy milk.
760162
Milk and cheese are very good sources of calcium
494125
Milk of Magnesia, Mg(0H)2,  is an antacid similar to Tums, CaC03.  Milk of Magnesia has pH of 10.5
409921
This page has the UDSA database with nutritional values of thousands of foods: \n\nhttp://www.nal.usda.gov/fnic/etext/000020.html
292208
Cow's milk doesn't contain much iron. It does contain:    * Vitamins D and K - essential for bone health\n    * Iodine - a mineral essential for thyroid function\n    * Vitamin B12 and Riboflavin - necessary for cardiovascular health and energy production\n    * Biotin and Pantothenic Acid - B vitamins important for    energy production\n    * Vitamin A - critical for immune function\n    * Potassium and Magnesium - for cardiovascular health\n    * Selenium - cancer-preventive trace mineral\n    * Thiamine - B-vitamin important for cognitive function, especially memory\n    * Conjugated linoleic acid - beneficial fatty acid that inhibits several types of cancer in mice, has been shown to kill human skin cancer, colorectal cancer and breast cancer cells in in vitro studies, and may help lower cholesterol and prevent atherosclerosis; only available in milk from grass-fed cows\n\nDrinking too much milk can lead to iron loss through the kidneys.
671814
Firstly mash up a pile of bananas\n\nWeight out a set amoult of banana mash.\n\nAdd a x amoult of solvent to the banana mash that will\nextact the potassium from the mash.\n\nNow you have a chose of techinquies\nbut the best one I would go for is\nflame spectroscopy for potassium.\n\nFrom the solvent (taking note of the amoult\nyou got) Use in the spectroscopy machine\nthis should give you a ppm reading.\nFrom this work out the weight of potassium\nin the solvent.\n\nFrom that work out the weight of potassium\nin xxx bananas.
426782
u shud check this site becoz if u know the density and type of milk and also the temperature at which the milk is it is easy to calculate the wt of one litre of milk in kgs
198516
take your pick from any one of these potassium-rich food (potassium content indicated). curiously, banana is found low on the list. but it's a good source just the same.\n\napricots ready-to-eat (1380mg)\nbran wheat (1160mg)\ntomato puree (1150mg)\nsultanas (1050mg)\nraisins (1020mg)\nall bran (1000mg)\nwheatgerm (950mg)\nfigs (900mg)\ndried mixed fruit (880mg)\ncurrants (720mg)\nsultana bran (660mg)\nnuts (unsalted) (600mg)\nbaked potato + skin (600mg)\nroast potato (550mg)\nbran flakes (530mg)\nboiled soybeans (510mg)\nboiled plantain (500mg)\nraisin splitz (500mg)\nweetos (500mg)\ncrispbread (500mg)\nlow-salt muesli (450mg)\nsardines (430mg)\npilchards (420mg)\nveal (420mg)\nwholemeal pasta (400mg)\nbanana (400mg)
645070
yes ... I have a bottle of spring water in front of me with the "typical analysis" listing (milligrams per liter): sodium 4.8, potassium 0.75, calcium 0.65 iron 0.04, magnesium 1.2, chlorine 9.5 -- quite low levels of salts (these ions would make chloride salts of various types) and certainly no taste.
234636
Cow's milk contains, on average, 3.4% protein, 3.6% fat, and 4.6% lactose, and supplies 66 kcal of energy per 100 grams.\n\nA serving (1 cup or 250 ml) of 2%-fat milk contains 285 mg of calcium, which represents 22% to 29% of the daily recommended intake (DRI) of calcium for an adult, depending on the age, 8 grams of protein, and a number of other nutrients (either naturally or through fortification):\n\nVitamins D and K - essential for bone health \nIodine - a mineral essential for thyroid function \nVitamin B12 and Riboflavin - necessary for cardiovascular health and energy production \nBiotin and Pantothenic Acid - B vitamins important for energy production \nVitamin A - critical for immune function \nPotassium and Magnesium - for cardiovascular health \nSelenium - cancer-preventive trace mineral \nThiamine - B-vitamin important for cognitive function, especially memory \nConjugated linoleic acid - beneficial fatty acid that inhibits several types of cancer in mice, has been shown to kill human skin cancer, colorectal cancer and breast cancer cells in in vitro studies, and may help lower cholesterol and prevent atherosclerosis; only available in milk from grass-fed cows
363449
There are herbal formulas available that can help.  'Wild Yam has natural estrogen in it for instance and that can help.  Also, start using progesterone cream.  You can get those things at health food stores or order them on the internet.  I use soy milk myself as well but it has a high fat content and the estrogen is in the fat so you cant use nonfat.  Good luck.  It sucks, I know.