antimicrobial activity of egg white on microorganisms?
967293
It doesn't serve as an antimicrobial agent but it serves as an enzyme w/c help in breaking down food because egg white is purely amino acids w/c make up the proteins that are enzymes.
288972
Oregano is high in antioxidant activity, paticularly due to a high content of phenolic acids and flavonoids .Additionally, oregano has demonstrated antimicrobial activity against foodborned pathogens such as Listeria monocytogenes. Both of these characteristics may be useful in both health and food preservation
200542
There is no active ingredient per se.  The better grades of paint use titanium dioxide to create the whiteness and to assist in covering.
217191
Citrus seed extract works wonders for getting rid of fungi and bacteria internally. It tastes awful, but it does help.\n\nYou could also do a Candida cleanse.
159306
Preenrichment- for non fat dry milk and dry whole milk, weigh 100g of product and transfer to 1L distilled water containing 2ml of 1%aqueous brilliant green dye.Incubate at 35C for 24 +/- 2hrs. Enrichment- transfer 1ml of pre enrichd smple to 10 ml selenite cystine broth and tetrathionate broth respectively incubate at 35C for 24 +/- 2hrs.streak from enrichment media to the ff diff media: brilliant green, salmonella-shigella and bismusth sulfite incubate at 35C fo 24 +/- 2hrs.\nappearance of typical colonies:\nBGA- colorless, pink to fuchsia, translucent to opaque with surrounding medium pink to red.\nSSA- uncolored to pale pink, opaque, transparent or translucent; some produce black centered colonies.\nBSA- brown black sometimes with metallic sheen.\nsubject for further identification using  TSI agar for confirmation.streak the slant and stabb the butt. salmonella positive TSI cultures have alkaline red slants and acid (yellow) butt with or without H2S (blackening of agar) =)
278985
http://www.fao.org/DOCREP/003/X6541E/X6541E02.htm\n\ntry it....
309849
The vitamin A in the whites is very good for your skin. The egg white is also a great overnight home remedy for pimples. For this home remedy for pimples just use a Q-tip to dab the egg-white directly on to the pimple. A home remedy for pimples to get rid of redness for an inflamed pimple is to use visine eye drops and apply to the red spots - leaving on for up to 1 hour, then rinse with water, gently blot dry
378712
Since egg yolk and egg white is nutrients for developing a chick, there is no way it can help you lose weight. Egg white is rich in protein and egg yolk is rich in nutrients such as fat, carbohydrates etc. Taking in too much will NOT help you lose weight. Instead it will raise your Cholestrol level and your weight!
1163952
check http://www.fao.org/docrep/U3160E/u3160e07.htm
304882
From what I have found:\n\nWhen grown on a petri dish "the color is olivaceous green to black from the front and black from the reverse."  I see no mention of it ever being white in color.\nhttp://www.doctorfungus.org/thefungi/cladosporium.htm\n\nThese treatments are listed on http://www.dermatologyinfo.net/english/chapters/chapter10_2.htm\n"Surgical excision and grafting.\nIntravenous Amphotericin B may have some effect .\nIntralesional Amphotericin B."\n\nFinally, from here: \nhttp://www.doctorfungus.org/mycoses/human/other/chromoblastomycosis.htm\nChromoblastomycosis is a chronic localized infection of the skin and subcutaneous tissue that follows the traumatic implantation of the etiologic agent.\n\nHope that helps!
664936
It depends on what the purposes of your diet is, but if you want a good source of protein, get whey powder and mix it with water to make a shake.\n\nAs for your original question, about 26.5 grams in a cooked egg white.
422293
food and bacteria particles
282746
Isolation and/or good anti-bacterial hygiene
194727
I use azo yeast. you find it at your local drug store near the monosat and things. It is an herbal remedy u take 3 times daily. I use that and eat 3 servings of yogurt with live cultures *check the label to make sure* also limit your dairy and sugar intake during this time
505670
There are several ways in which salt and sugar inhibit microbial growth. The most notable is simple osmosis, or dehydration. The salt or sugar, whether in solid or aqueous form removes free water molecules in the food that is necessary for microbial survival and growth.\n\nThey may also inhibit enzymes activity directly or indirectly by helpng in the accumulation of antimicrobial produts from other organisms.
666922
http://www.ub.es/dpfisii/treballs/gil/Leukemia_2003.pdf\n\nIn addition, all prodiginine pigments show activity against several Gram-positive bacteria; some have anti-malarial activity. Prodigiosin has been tested clinically against coccidioidomycosis.
844816
pasteurisation does not attempt to kill all microorganisms. it is a process strictly for food products, where these products are heated above 70 celcius for an extended period to kill MOST common bacteria.\n\nsterilisation can include heating, chemical doping, or radiation, all of which are meant to completely eliminate living things on the object to be sterilised. purposes include surgery, or electronic manufacture.