how to separate starch and flour when mixed?
958907
when starch and flour has been mixed, first take little water and form a thick paste or dough of the mixture. then wash them continously in the running tap water while knedling them continiously. starch will be washed away and flour will remain in your hand
111777
http://en.wikipedia.org/wiki/Starch
614353
They probably add a something to the peanut butter that bonds to the oil, sucking it up, keeping it from seperating out. Specific type of flour would do it. When they mix the flour back into the peanut butter the oil won't separate out because its long chain fats are bound to the flour's starches.
130596
if u look really close particles never really disolve with each other flour and watter are tinny tinny particles and they  can mix with each other but they wont combine they will always stand there ground.\nIt all has to do with what each thing is made of. Salt is made of two simple elements - sodium and chlorine. they combine to make the salt molecule, which is very small. This molecule is very simple and can dissolve very easily in water. \n\nFlour is a very complex, large substance, made up of many complex molecules, including protein, starch - which is carbohydrate - and a few other things. When starch is put into boiling water, it absorbs water and begins to swell. It will continue to swell until it is so full that it will burst. Some of the pieces of swollen starch will join together to make clumps - your dumplings. This is the whole idea behind making gravy or a similar sauce. You add water to a starch - cornstarch, flour, etc. - and heat it, stirring all the time so that when the starch molecules break they don't clump back together - making lumpy gravy - but stay suspended in the water. An interesting experiment is to use several different kinds of starch and see what they will be like after boiling. Some will be cloudy, others will be clear, some will make a very thick paste while others will be thinner.
365435
If your piles are external this is the wonder cure,I think its the starch but Im not sure.Take one raw ,I stipulate raw, not cooked potatoe(sweet potatoe may work but we only use ordinary european variety)   and mash it.it doesnt need to be a puree,just as long as its moisture is freely available.Take the mashed potatoe and put it in muslin approx. 2 inches long and an inch thick and wrapped twice,this is to stop the potatoe from going everywhere,also the potatoe will go black in a few hours from exposure to surrounding air.Now for the bit you will think is a joke,place the muslin where the sun dont shine,not inside but right up against the piles and overnight it may go as in my mothers case.the next day my mothers returned and she re did the above instructions and she never had them again,that was 43 years ago ,my age ,as it was pregnancy which partly caused them ,let me know that it worked as it my aim to help anyone I can.
669870
Hold it between your two index fingers & your two thumbs & separate your hands.\n\nNOTE: This does not work with sporks. DO NOT ATTEMPT WITH A SPORK!!!! You will set off a dangerous chain of events.
835308
Do you mean self-raising flour? \nI am not familiar with cake flour. But if you are making a cake from scratch then self-raising is what you need.
861739
first boil palak  mash it in mixer add some fresh malai,salt ,black peper, mik it with wheat flour add water,make paratha with it
735013
Fill the 5 litre jar with water and pour it into the 3 litre jar. what is left over is 2litre exactly. do this twice and you have 4litres.
787495
If we want to prove that starch is present in photosynthesis steps are as follow:\n1)Take some food material like wheat flour.\n2)Put it in a test tube and add some water in it.\n3)Add some iodine solution a blue black colour shows the presence of starch.
53470
Yeah, that's a good suggestion.  \nYou might also want to try stirring with a bulbous glass stirring rod or a rubber policeman very carefully.  Also, I think you'd be okay if you stir without making contact with the paper.  Perhaps the best suggestion, though, would be to pull through a little bit of your sample at a time; that way, your filter can handle pulling almost all of the liquid out of a small sample, then you add more in, etc., until it's all in and dry.
151571
Whole wheat flour and products of whole grains.  As far as giving up sugar (just white sugar?) you can sweeten things with rice syrup nicely!
1049117
I found it!!! Silly putty right?\n\nHow To Make Silly Putty\n\n2 parts Elmers' Glue-All \n1 part liquid starch \nGradually pour starch into glue and mix. If mixture is sticky, add more starch. Cover and refrigerate overnight. This silly putty can be cut with scissors or be pulled or twisted.\n\nNote: Liquid starch can be found in the grocery store in the laundry aisle, and some major department stores.
1040933
I think this will be a try it and see answer.  Much of it will depend on your technique.  I have never not seen at least minimal mixing in a mixed bed column that did not have a physical separation.
238483
Homemade Glue\n1/2 cup flour\nwater \n\nAdd cold water to 1/2 cup flour until a thick cream forms. Simmer on stove 5 minutes. Add food coloring or flavoring if desired. Takes a while to dry.
279959
iodine turns starch black or a dark brown so you know if iodine is present in teh starch
362008
vinegar and baking soda. \nWill also be fun experiment for them!