Side affects of Liquid Chlorophyll?
964786
I used to add liquid chlorophyll to my drinking water a few times per day. It has a fresh, minty taste. My digestion, energy level, sleep patterns & overall health improved. I totally recommend it.\n\nCheck this site for some basics:\nhttp://ca.essortment.com/liquidchlorophy_rrho.htm
987941
high blood pressure and heart dieases and...lets see....dehydration\ntry watermelons!^^
620289
Possible side effects include:\n\nheadache, agitation, depression, fatigue, insomnia, restlessness, dyphonia (Difficulty in speaking), horseness, throat infections, cataracts, nasal stuffiness/sinusitis, brochospasm, cough, wheezing, dry mouth, dyspepsia (Upper abdominal discomfort, often chronic or persistent, colloquially referred to as "indigestion." ), and nausea\n\nNo urinary hesitancy listed
679719
Side Effect's \n\nPossible Adverse effects include acne, edema, liver and adrenal gland damage, infertility, impotence in men, and virilzation in women.
43859
Human health \n\nEating clams, mussels, oysters or scallops contaminated by red tide can cause severe illness and even death to humans. Federal regulations now require toxin monitoring programs that are implemented during red tide outbreaks. While some illnesses related to shellfish consumption occur, the highly cautionary regulations have been quite effective. \n\nAerosols from red tides can produce respiratory ailments. However, no studies have been done to determine if there are long-term consequences of inhaling potent neurotoxins from algae. Also, it is difficult to assess long-term effects of acute exposure among tourists who leave the area. \n===============================================\n\nPlease see a doctor right away! In the mean time, don't eat any sea creatures and protect yourself from common colds. The treatment that I found includes infussion of antibiotics and being in an oxygen tank.\n\nGood luck!
967989
I remember a girl in the news who ended up inhaling a piece of the X'nas tree and ended up getting a horrid asthma attack.  For years she lived with it until she was operated on about 10 years later.  After extracting the snall twig the leaf parts still had chlorophyll in it.
986566
Hello friend.. \nHope you have heard of chlorophyll and other colouring (pigments) agents naturally present in plant leaves.Chlorophyll is the chief chemical helping reactions that finally end up in production of starchy food in plants. \nThese chlorophylls themselves break down and  are being continually used up in the food-manufacturing process. \nBut while the plant grows the plant resynthesizes this pigment and  leaves seem green.\nBy the end of  summer, cells called cork cells, which are degenerate products, get accumulated in the base of the leaf-stump. This results in blockage of water transport to leaves through their "veins".  Chlorophyll from then on degenerates and breaks down. \n    In the fall (autumn as we call it here), seasonal changes slow down the rate of  chlorophyll-synthesis.\nCarotenoids which are another group of pigments present in leaves become clearly visible through these leaves devoid of Chlorophyll. Light is not needed in order for a plant to produce carotenoids, therefore these pigments are always present in a living plant. Aspen, Black Cherry, Sycamore,  Maple and  Poplar are some of the trees famous for their pictureque beauty in Autumn. Carotenoids appear in colours ranging from Brown or red to yellow depending on its concentration in these leaves.  Examples of carotenoids found in leaves include lycopene, which is red, and xanthophyll, which is yellow.  When found naturally, carotenoids give colour to carrots, beetroot, and a number of plant and animal produces like mango, banana egg yolks etc.\nBesides these natural Carotenoids, there are a group of pigments called Flavanoids that appear in the leaves only during autumn. Examples of flavonoids include flavone and flavol, which are yellow, and the anthocyanins, which may be red, blue, or purple, depending on pH (strawberry, apple,  cherry etc..)Anthocyanins are the chief agents among these flavanoids. They are a result of degeneration of sugar moieties in leaves. In autumn, as a plan to prevent losing precious minerals, ions and vitamin-enzymes through falling leaves, these chemicals are transported into the trunk/stem of the plant. But Carbohydrates, being complex molecules aren't transpoted to the main stem/trunk. The transport of ions back into stem causes a  fall in the phosphate concentration in the leaves,which in turn triggers production of Anthocyanins. This process is dependent on physical influences like soil-acidity and brightness of Sun light. Brighter, the days, brighter the colour of autumn leaves and vice versa.\nLeaves containing primarily anthocyanins will appear red. Leaves with good amounts of both anthocyanins and carotenoids will appear orange. Leaves with carotenoids but little or no anthocyanins will appear yellow. In the absence of these pigments, other plant chemicals also can affect leaf color. An example includes tannins, which are responsible for the brownish color of some Oak leaves. \nHope that clears your doubt.\nbye..
304002
People and animals may be exposed to blue-green algae in three ways: by ingestion (eating algae or drinking algae-contaminated water); by direct contact with the algae (swimming or wading in algae-contaminated water or handling algae); or by breathing in algae components.\n\nPeople who swallow water contaminated with a toxic strain of blue-green algae may experience nausea, vomiting, abdominal pain, diarrhea, liver problems or muscle weakness. The more blue-green algae a person drinks or eats, the sicker that person may become. The episodes of severe illness and death in people and animals in other parts of the world have been caused by drinking algae-contaminated water.\n\nAlgae can be removed from water by filtration. Boiling contaminated water or adding disinfectants will not destroy all of the toxins produced by blue-green algae. It will kill the algae but in so doing releases the toxins into the water.\n\nPeople whose skin comes into contact with a toxic form of blue-green algae through swimming or other activities may experience itching, rash, irritated eyes and ears, a sore throat or other hay fever-like symptoms. This may be caused by a person's sensitivity to the components of algae rather than actual toxicity.\n\nSome people may also be sensitive to the components of algae that are released into the air, especially downwind from a large bloom. Those who have allergies or asthma may be at increased risk for irritation of eyes and airways (nose, mouth and throat) and possibly an asthma attack.
411665
Some of the traditional benefits of Chlorophyll are as follows:\n\nChlorophyll is an important antioxidant\nTraditionally used in the treatment of certain types of cancers\nMay help prevent the formation of kidney stones\nCan help to relieve colic, nausea, indigestion, and flatulence\nCan deodorize the intestinal system and therefore can help to eliminate bad breath\nAloe Vera Juice can aid the digestive system when taken internally. It also provides important polysaccharides and many of the essential nutrients your body needs to function properly. When applied topically, Aloe Vera can help to heal and sooth burns, cuts, and minor blemishes. \nSome of the traditional benefits of Aloe Vera Juice are as follows:\n\nCan help boost the immune system\nCan help to ease arthritis pain\nCan help to sooth stomach ulcers\nAids and strengthens the entire gastrointestinal system\nHelps to fight bacteria\nProvides anti-inflammatory benefits and many vital nutrients\nDynamic Health Laboratories'™ Chlorophyll with Aloe Vera Juice has a delicious Spearmint flavor, which also helps to aid digestion and soothe digestive difficulties. Enjoy sipping it alone, or mixed with your favorite beverage.
161055
if you took a ton of it you'd probably have some stomach problems and feel nauesated. also, if you're using an omega 3 thta is fish based and the fish has any mercury in it, that wouldn't be so good for you probably...but other than that i don't think so. another thing i read said that in studies people who got took 1 gram a day were less depressed than the people taking 2 grams a day (the theory being that your body can't process it if you take too much...so it oxidizes which is apparently bad......) but then in some of the depression studies people were taking CRAZY amounts of omega 3s (like 9 grams a day) and doing just fine.
319622
it happens when the water says down in the roots in the fall.... water is the food for the leaves.... easier to say then that it's loss of chlorophyll
163101
Well the reason you didn't find anything is because the word is rhabdomyolsis. Not labdo. It's an expedited degeneration of the muscle tissue. Statin drugs like Lipitor in a small population are known to have this side effect although I've yet to witness it for myself.
1131929
"WARNING: This is a very potent medication. Using too much of this drug can lead to serious water and mineral loss. Therefore, it is important that you are closely monitored by your doctor. Tell your doctor immediately if you become very thirsty or confused, or develop muscle cramps/weakness while taking this medication."\n\n"SIDE EFFECTS: Dizziness, lightheadedness, headache, blurred vision, loss of appetite, stomach upset, diarrhea, or constipation may occur as your body adjusts to the medication. If any of these effects persist or worsen, notify your doctor or pharmacist promptly. This medication may lead to excessive loss of body water and minerals (including potassium). Tell your doctor immediately if you have any of these unlikely but serious symptoms of dehydration or mineral loss: muscle cramps or weakness, confusion, severe dizziness, drowsiness, unusual dry mouth or thirst, nausea or vomiting, fast/irregular heartbeat, unusual decrease in the amount of urine, fainting, seizures. Tell your doctor immediately if any of these unlikely but serious side effects occur: numbness/tingling of the arms/legs, ringing in the ears, hearing loss. Tell your doctor immediately if any of these highly unlikely but very serious side effects occur: signs of infection (e.g., fever, persistent sore throat), easy bleeding or bruising, stomach/abdominal pain, persistent nausea/vomiting, yellowing of eyes/skin. A serious allergic reaction to this drug is unlikely, but seek immediate medical attention if it occurs. Symptoms of a serious allergic reaction include: rash, itching, swelling, severe dizziness, trouble breathing."
268974
Coz chlorophyll interacts with the iodine soln and the purple colour will not be clearly visible Instead u will end up in black colour.
12937
Oily skin and acne is a potential side effect.
1187150
-an allergic reaction (difficulty breathing; closing of the throat; swelling of the lips, tongue, or face; hives); \n-wheezing or shortness of breath; \n-an unusually slow or irregular heart beat; \n-swelling of the feet or lower legs; \n-leg pain or cramping; \n-sudden weight gain (more than 2 pounds in one day or 5 pounds in one week); \n-chest (heart) pain; \n-unusually cold or blue feet and hands; or \nskin rash. \n\nIf you experience any of the following less serious side effects, continue taking propranolol and talk to your doctor:\n\n-fatigue or confusion; \n-headache or dizziness; \n-weak pulse or mildly slow heart rate; \n-diarrhea, constipation, gas, nausea, or vomiting; \n-depression; \n-nightmares; or impotence (difficulty obtaining or maintaining an erection).
82396
What u are taking is actually poison hemlock. One of the side effects is death ! Was once given as capital punishment by early Greeks !\nFamily \nApiaceae \nPlant Description \nBiennial herb with a smooth, purple-spotted or -lined, hollow stem; taproot solid and parsnip-like; leaves large, 3-4-pinnately divided, the leaflets very small; flowers small, white, in umbrella-like clusters. \nOrigin \nEurope. \nDistribution \nNaturalized in USA, NC. \nWhere Found \nForest or natural area at edge of ponds, creeks, marshes; weedy in disturbed areas and waste places, marshy areas and ditches. \nMode \nIngestion. \nPoisonous Part \nAll parts. Leaves mistaken for parsley and seeds mistaken for anise. "Cup of hemlock" once used by early Greeks for capital punishment. \nSymptoms \nSalivation, vomiting, diarrhea, muscular weakness, paralysis, nervousness, trembling, dilation of pupils, weak pulse, convulsions, coma. \nToxic Principle \nAlkaloids coniine and others. \nSeverity \nHIGHLY TOXIC, MAY BE FATAL IF EATEN!