how do you steam broccoli?
967744
You could use an actual steamer, or just put it in a covered pot with about an inch of water in the bottom. Boil it till it's tender. You won't be able to tell the difference of cooked like that or steamed.
861739
first boil palak  mash it in mixer add some fresh malai,salt ,black peper, mik it with wheat flour add water,make paratha with it
1107366
This takes a few extra minutes, but it's really good: a whole wheat tortilla with melted (or normal) low-fat cheese, cut up lean ham, and steamed broccoli. Or you could substitute the steamed broccoli for frozen (but thawed) peas. Add some grapes and a handful of peanuts and it's an awesome meal! :)\n\nPasta salad: cook up some pasta shells or noodles the day before and mixe in steamed or sauteed veggies. Put it in a container and bring some low-fat or fat free salad dressing. (I like Italian and honey dijon) it's really tasty.
135437
usually you just fry them after forming them, but personally i like them broiled, the excess fat runs into the bottom of the broiler tray, for a different taste you can do much better than plain ground beef in a pattie, try some A.1. mixed into the beef, or pepper and onion powder, on the boiler you can do soooo much more- like chille powder and worchestershire sauce and after the last turn add a slice of pepper jack cheese till it melts, just fry it? well theres lots more than this, but you should get the idea by now!!!!!!!!!
356068
warm compress and some ib brofin then pop that sucker
412365
Thats simple! Boil some water
253095
Did you try boiling water?
272830
I don't know why you want to do this, but it can be done; I've done it.\nKeep the iron on a very low heat setting.  If the iron can be used to steam clothing, shut off the steam or remove the water from it.  Move the iron back and forth over the newspaper many times, or use a thin cloth between the iron and the paper, rather than using more heat and less movement.  Be patient - it will take a while, but using less heat will avoid damaging the paper.
795677
cooling it or pressurized it
708373
Take an old cardboard box and line it with aluminum foil. then cover the flaps of the box with foil as well. take this outside in the sun and use the flaps to shine all the rays on a biscut or cookie dogh. it will cook it, it may take a while but it is a solar cooker.\nLet me know how it works out.
148748
its pretty simple.\nyou need a pvc or pvp or whatever the fuck its called,pipe. some hairspray(seriously) a potato and a match. spray mad hairspray at the bottom of the pipe, insert potato. and light it up. (the tricky part is introducing the flame to the fuel.
94072
It depends on how hot you want your water. If you want only moderately heated water, suitable for bathing, you can use a box covered with glass that has a long winding pipe inside it. The pipe should be a small diameter and laid out flat on the bottom of the box with as many turns in it as possible to increas the length. This can go into a reservoir, like a hot water tank, and to make it more sophisticated you can put a circulating pump on the tank that constantly circulates the water through the heating panel. This is how commercial solar water heaters are made, with some sophisticated controls added. \n\nIf you want to boil your water using solar power this can be done with a parabolic mirror that focuses sunlight onto your cooking pot. These can be made from small pieces of mirror laid in a parabolic form (shaped like a satelitte dish) and cemented with plain grout. I have seen these used in some areas and they are quite effective. \n\nOne simple method that I use when camping: Lay a black colored bag of water on the ground or hang it in the sun and wait till it is warm enough for a shower.
1007928
get a small washcloth , dampen it with water, put it in the microwave for a couple of seconds, dont make it to hott just enough to be steamy, put it on the bump, remember not to hot where you cant take it. seriously the next day it will be way smaller
1037961
There are two methods which may work well for you. Cold and hot infusion. Other methods are also explained on the source page.\n\nCold Infusion (Blender Method)\nThis technique for cold infusion is best used with herbs, roots, citrus zest and fresh Chile peppers. Because these products may add moisture to the oil making it ripe for spoilage, the velocity of the blender will release their essential oils and they can be refrigerated immediately after preparation. Combine the oil and the flavoring ingredients in the blender cup and blend at high speed until the product is liquefied. Leafy herbs can be quickly blanched in boiling water and then shocked in cold water to help preserve their color and give the finished oil a pleasing green appearance. Roots such as horseradish, and ginger should be grated or chopped to fully extract flavor in the blender. Fibers from roots should be strained before bottling. Straining other ingredients is optional. \n\nHot infusion\nThe use of heat to release flavors is the best way to make infused oils with dry spices. It is also good with roots and woody herbs. The heating of the oil and flavor ingredients makes the finished product more sanitary and less prone to spoilage. It has the further advantage of making the flavor of some spices like cumin and curry more rich and complex the same way that toasting them does. To create a hot infusion, combine the oil and the flavor ingredients in a saucepan and heat over a moderate flame. Monitor the temperature with a thermometer. In most cases a temperature between 180 and 200°F is sufficient to release the essential oils of flavoring ingredients. Higher temperatures tend to give the oil a "cooked" taste and may caramelize or scorch the flavorings. Strain if necessary and bottle in sterile containers while still hot. Seal and allow to cool. Refrigerate oil after it has reached room temperature.
825815
Take a shower, the steam should help.
12681
ok here is what My Mom does... \n1Take a microwave safe water dish fill it with water,\n2add some baking soda\n3place container in microwave \n4set microwave on HIGH for 5 minutes\n5when finished, dip clean rag in water/baking soda solution and wipe microwave out\n6Most Important. DO NOT USE Household CLEANERS, as they would contaminate the food you are trying to cook. Baking Soda works as a deoderizer and as an abrasive, which help get any and all crud caked onto the sides and roof of your microwave
431539
Oh my home economics lessons at school have gone down hill if people can't cook a pot noodle LOL\n\nTurn the kettle on (please make sure it has sufficient water in)\n\nWait for it to boil\n\nPour the boiled water into the pot up to the line on the side (please make sure you have peeled back the lid first else water will go everywhere)\n\nFlip the lid back over the pot to keep the steam in (may need to place a fork on top to keep lid in place)\n\nWait for 3 minutes and stir with the fork (un-flipping the lid first)\n\nWait 1-2 minutes\n\nFlip lid back and tear off, stir one last time and enjoy\n\nPS. I forgot the flavour sachet (I prefer to put this in before the water but some brands put it in afterwards)\n\nI know it's still pot noodle, but I prefer Korean Shin Ramen (So hot it makes your eyeballs pop out...mmmmmmm)