how do i pronounce Eicosapentaenoic acid and Docosahexaenoic?
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e-KO-sa-hex-a-KNOW-ick\n\ndo-KO-sa-hex-a-KNOW-ick
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o·me·ga-3 fatty acid:\nAny of several polyunsaturated fatty acids found in leafy green vegetables, vegetable oils, and fish such as salmon and mackerel, capable of reducing serum cholesterol levels and having anticoagulant properties.\n\nOmega-3 fatty acids are found in oil from oily fish and vegetable sources such as the oil from the seeds of chia, perilla, flax, purslane, hemp, and canola. Omega-3 fatty acids are classed as essential fatty acids.\n\nUseful sources of Omega-3:\n\nThe scientific literature points to two Omega-3 fatty acids that are especially critical to human health: the long (20 carbon) chain eicosapentanoic acid (EPA) and the 22 carbon chain docosahexanoic acid (DHA). The best known source of these Omega-3 essential fatty acids (EFA's) is fish oil from cold water fatty fish such as salmon, herring, mackerel, anchovies and sardines which contain large amounts of Omega-3, and have a profile of around seven times as much Omega-3 as Omega-6. Larger fatty fish such as tuna also contain Omega-3 in somewhat lesser amounts, but should perhaps not be eaten in great quantities due to the potential for heavy metals which accumulate up the food chain. Additionally, with the greater lifespan of larger fish, more toxic heavy metals and other contaminants may accumulate. Some supplement manufacturers filter the heavy metals and pollutants from their products through various means (like molecular distillation- see above) that can make some fish oils, very pure and safe. Even some forms of fish oil may not be optimally digestible. Of the four studies that compare bioavailability of the triglyceride form of fish oil vs. the ester form, two have concluded that the natural triglyceride form is better, and the other two studies did not find a significant difference. No studies as yet have shown the ester form to be superior although it is cheaper to manufacture.\n\nBotanical sources of Omega-3, expressed as %ALA in the oil:\n\nChia (aka chia sage) (Salvia hispanica) - approx. 64%\nPerilla (aka shiso) (Perilla frutescens) - approx. 59%\nFlax (aka linseed) (Linum usitatissimum) - approx. 55%\nPurslane (aka portulaca) (Portulaca oleracea) - approx. 47% \nHemp (aka cannabis) (Cannabis sativa) - approx. 20% \nCanola (aka rapeseed) (Brassica napus) - approx. 9%\n\n I have also heard of walnut to be a good source.
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extra virgin cocunt oil. cook with it.take a 1 tablespoon everyday for the oil your body needs. also rub in during the day. at night make up a scrunb of virgin oil and salt rub into neck,gently the rinse.
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I assume you mean triacylglycerol. The exact answer depends on the nature of the acyl groups, but it will be glycerol and carboxylic acids.\n\nXC(O)OCH2CH[OC(O)X]CH2OC(O)X + 3H2O = 3XCOOH + HOCH2CHOHCH2OH\n\nIf X = alkyl or alkenyl then you'll get fatty acids, as mentioned in a previous answer.
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The correct pronounciation of Hecate is HEK-a-tee.  There is a terrific pronouncement site I use quite often.  It's listed below as my source.
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dont follow lay people dude, yes cross word puzzles and or high brain situlated things would work, but lets face it. it all comes done to your nutrition, if you increase antioxidants and phytochemmicals food mostly in veggies and fruits, whole grains lean meats non or low fat milk, and the omega 3 fatty acid (your brain is 60% fat) the DHA is the best compent of omega 3 for the brain, (get it mosyly from fish/fish oil, and to a lesser extent flaxseeds and flaxseed oil (some people cant convert the flax to the DHA) for antioxidants try eating healthy so your internal antioxidant enxymes function better and your mictrocodra in the cells produce maxuim energy, then you'll learn fairly rapidly (alpha lopic acid is an all purpose diverse antioxidant protecting like all of the cell and regenerating all ther anti oxidants from its free radical forms back to its functional form. with out comprmising itself shit like that dude, study nutrition and antioxidants, it might pervent the  degerative diseases that 85% of us will get
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fatty acids and glycerol
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Try to figure it out for yourself first. \n\nI'll give you a hint though. Lipids are also commonly called fatty ACIDS.\n\nWhat does that suggest?
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Pronunciation: 'sI-"an, -&n\n\nThe link below will even pronounce it for you out of your speakers.
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http://www.eia.doe.gov/neic/infosheets/petroleumproducts.htm
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It is the NATO Phonetic Alphabet:\n\nhttp://en.wikipedia.org/wiki/NATO_phonetic_alphabet#Alphabet_and_pronunciation
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Corn  or vegetable oil
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I take both fish oil, and flax seed oil just to be on the safe side. But i've heard from drmercola.com that krill oil is the best
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There's a problem with your nomenclature.  Octadecane is a straight-chain alkane with the formula, C18H38.  A carboxy group can only be attached at either end, so the name octadecanoic acid (aka, "stearic acid") requires no number to say where the acid group is.  Besides, it couldn't be at the 9 or 10 positions, anyway.  What do the "9" and "10" mean in your question?
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My IUPAC spelling has gone a bit rusty, but here we go:\n\nn-hexanal \nCH3-CH2-CH2-CH2-CH2-CHO\n\n4-methyl-pentanal\nCH(CH3)2-CH2-CH2-CHO\n\n3-methyl-pentanal\nCH3-CH2-CH(CH3)-CH2-CHO\n\n2-methyl-pentanal\nCH3-CH2-CH2-CH(CH3)-CHO\n\n2,3-dimethyl-butanal\nCH(CH3)2-CH(CH3)-CHO\n\n2,2-dimethyl-butanal\nCH3-CH2-C(CH3)2-CHO\n\n2-ethyl-butanal (might be 3-carbonyl-pentane instead?)\n(CH3-CH2)2-CH-CHO
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Omega-3 fatty acids are only naturally found in flax seed oil and fish oil from fish with red coloured flesh. Like salmon for instance. Omega-3 fatty acids are required by the brain to function at peak efficiency. They also reduce bad cholesterol levels. There are also Omega-6 fatty acids also commonly found in beef, pork, chicken and fried foods. O6 acids are not good for the body in large quantities and lead to heart attacks and blood clots.\n\n I take a gram of O3 acid at dinner every day. I find it helps to order thoughts and seems to be a mood stablizer, for me at least. If you go for a fish based source be warned that not all fish oils contain significant amounts of Omega-3 acids. I use the Organika brand of wild harvested Pacific salmon oil. It contains a garenteed amount of the O-3 acids EPA and DHA in eack softgel tab. Stay away from the " Natural Factors " brand of fish oil as from my experience it does not contain any EPA and DHA and did nothing for me. As a warning do not take more than a gram or 2 of O-3 oil per day. Too much oil thins the blood and puts an additional strain on the heart as it works harder to pump the thinner blood. Not good if you have a heart condition of any sort.\n\nAs for why O-3 acids are named the way they are that would have been up to their discoverer. Try searching the web for that person and you may find the answer to the 2nd part of your question.
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Actually called: "Total nutrient admixture(TNA), A 3-in-1, or an all-in-one solution containing,:Dextrose, amino acids, and lipids. A 2-in-1 excludes lipids. There is no "name-brand" I know. They're looking for: "TNA", believe me!