how to make a good drink?
967378
The state laws on moonshine and other home-distilled liquors vary, I would believe.  However, I would not recommend trying to distill your own liquor, as the process can be quite hazardous.\n\nIf you search on google, you might be able to find a moonshine recipe.  However, there is a high risk of explosion and fire when distiling your own liquor, so do so at your own risk.  Check the laws of your state on moonshine before you even consider doing anything, however.
362008
vinegar and baking soda. \nWill also be fun experiment for them!
911838
not personaly, but i do know how to makt this stuff called pruno it's better then beer and wine. okay you get a bunch of friut and forment it, store in a dark place for about a week then you grind it up and add some sugar. use mostly oranges and lemons.and once you grind it up it will turn into liquid and then bottoms up....
403162
I don't think you should worry what anyone thinks if you simply choose to order iced tea or club soda with lime.  That's what lots of people in professional situations do.\n\nIf you want to have something with alcohol (just for appearances), try a rum and coke - the caffeine in the coke will partially counteract the alcohol, and if you nurse the drink (i.e. drink it slowly, as you should), you should be OK.\n\nYou're right to avoid martinis and cosmopolitans - these are almost completely alcohol, like drinking your liquor straight-up.  Make sure you have a mixed drink.\n\nTom Collinses are out of fashion, though I have heard of them.
22001
first have a budweiser or corona. then u have around 4 drinks of vodka & coke. then when you began to stagger just finish yourself off with as much rum as it takes.
1023630
Diet, caffeine free, pepsi. Sure it's boring, but my beer days are over. Trying to cut down on the iced tea. By the way, do you notice how many people say ice tea and how many say iced tea?\nSeems about 50/50 to me. Might make a good question, your welcome to give it a try.
50718
u need a fidge, an ice pop stick, soda, ice container(that you put water in and put in the fridge to make ice).\n\nYou put the soda in the ice container, put a stick in the middle then insert it in the fridge, then wait a couple of hours and you got yourself an ice pop.
779303
I THINK ROSEMARY. MAYBE A HINT OF LEMON JUICE. JUST PLAY AROUND W/ THE HERBS. YOU CAN'T REALLY GO WRONG. GOOD LUCK. IT'LL TURN OUT GREAT.
292599
1. take a mixture of different juices in a cup.\n2. cut a filter paper (coffee filter will do) at the center to make a thin wick.\n3. place the filter paper on top of the juice cup with the wick of the filter paper dipped in the juice.\n\nAfter sometimes you will see that juice has been drawn by the wick and the filter paper will show rings of different colors on it.\n\nThis happens because the flow rate of different components of juice is different. Component that has higher flow rate makes bigger circles than the others.\n\nThis method of seperating different components of mixtures of liquids and analyzing them is called chromatography.
165701
Best to drink is water and natural drinks such as fresh orange juice, fresh apple juice, but the best is water. You need about 1 liter per day for kids and 1 1/2 liters to 2 per day for adults. If your thirsty its a good chance of getting water into your system.
1029572
put it in the freezer and leave it.  the water will freeze and the alcohol won't.  that's why good vodka is kept in the freezer...
942912
To make vinegar the simplest way you need to find yourself; \n\nA container with a spout .(e.g. a sun tea jar) The spout is not mandatory but it sure makes things easier. The container should also have a wide mouth to let in air as well as a way to keep out flies. (Air is very important!) You will be visited by vinegar flies!  They are my assistants. The container should be glass or stainless steel for best results. Aluminum and iron is definately out.  Some plastics can work, some are dangerous because they react with vinegar. So, for now, I would skip plastics. \n\nSome fresh fruit juice. (Even the frozen variey will do. But I would stay away from the bottled ones because they add chemicals to keep the juice from turning to vinegar. (See how easy it is to make vinegar.) \n\nA starter culture. Notice I said "starter culture".  Don't make a big deal about getting a "mother", it will probably ruin otherwise good vinegar. What you need are the bacteria which make vinegar.  Check the home brew stores or pick up a bottle of unpasturized, unfiltered vinegar.  I have had great success with Braggs Apple cider vinegar. The vinegar in the culture keeps out the other molds and bacteria until the vinegar bacteria have had a chance to take firm control of the juice. \n\nA dark place.  You could also paint your jar or cover it . The object is to keep out the light. Light will slow the vinegar production or even kill your culture. \n\nA warm place. The precise temperature is not so critical but it does make a difference on how fast your vinegar is made. If you feel comfortable at that temperature, most likely the vinegar bacteria will be happy also. \n\nOK, we have a vinegar culture, a container to put it in, some food for it and lot's of warm air available to it.\n\nPour about one quart of the starter into the container. \n\nPour about the same amount of juice into the container. \n\nPut the mix into a warm dark place. \n\nKeep checking it until it is as strong as you like it or it seems to be losing strength. \n\nBottle it in small bottles. \n\nLeave it for at least six months before using.  (You could use it right away but, this will make it smoother) \n\nOnce you have got the hang of it, you might want to try making some real special vinegar.  \n\nAnd Remember the Vinegar Man loves you.
70234
sulfuric acid is the way to go.  \n\nwarms up the inside as you drink it.
1037961
There are two methods which may work well for you. Cold and hot infusion. Other methods are also explained on the source page.\n\nCold Infusion (Blender Method)\nThis technique for cold infusion is best used with herbs, roots, citrus zest and fresh Chile peppers. Because these products may add moisture to the oil making it ripe for spoilage, the velocity of the blender will release their essential oils and they can be refrigerated immediately after preparation. Combine the oil and the flavoring ingredients in the blender cup and blend at high speed until the product is liquefied. Leafy herbs can be quickly blanched in boiling water and then shocked in cold water to help preserve their color and give the finished oil a pleasing green appearance. Roots such as horseradish, and ginger should be grated or chopped to fully extract flavor in the blender. Fibers from roots should be strained before bottling. Straining other ingredients is optional. \n\nHot infusion\nThe use of heat to release flavors is the best way to make infused oils with dry spices. It is also good with roots and woody herbs. The heating of the oil and flavor ingredients makes the finished product more sanitary and less prone to spoilage. It has the further advantage of making the flavor of some spices like cumin and curry more rich and complex the same way that toasting them does. To create a hot infusion, combine the oil and the flavor ingredients in a saucepan and heat over a moderate flame. Monitor the temperature with a thermometer. In most cases a temperature between 180 and 200°F is sufficient to release the essential oils of flavoring ingredients. Higher temperatures tend to give the oil a "cooked" taste and may caramelize or scorch the flavorings. Strain if necessary and bottle in sterile containers while still hot. Seal and allow to cool. Refrigerate oil after it has reached room temperature.
715196
distill\n\nboil liquid, and cool the steam.
1185755
This is how to do it, I have done it 1 month ago in school.\n\nMaterials Needed:\n1)Plastic Soda/Water/Juice Bottle.\n2)Liquid, you have to fing the correct combination of liquids to use, and see which liftoff was the best and try to be creative, don't blow yourself or your house up, though.(we did at school)\n3) I believe it is a pumper, you could search it online as "water bottler rocket launcher" on Yahoo. I THINK it's around $60:)\n4) materials you want to decorate your rocket with(leave the inside empty)\n\n\nInstructions:\n1)Decorate your bottle, don't make it too heavy though.\n2)Find the best liquids that mix to make the rocket's liftoff better, or buy it from someone(remember to buy it legally).\n3)Mix the liquids, be safe and don't blow up anything.\n4)Insert the liquid in the hollow bottle, and immediately insert the top(the side you drink with) in the whole, make sure the launcher you buy fits the size of your bottle.\n5)Push the red(or any other color button), the rocket might start to shake, that it OKAY.\n6)Let an ADULT, hold the string, and count down.\n7)The string is jerked, and the rocket is lifted off.\n\nRemember, these instructions might vary from launcher to launcher, and to be safe when mixing liqiuds, mix safe liquids like orange juice and apple juice!\n\nAnd be safe..............
42467
simple, sip water 5 - 7 times without stopping in between hope that helps