Which is the best microwave oven available in India to cook all types of food including meat and bakery items?
956145
Go for LG brand. It is the best available as of now.
167468
The microwave oven emitts a strong magnetic field when it operates. That magnetic field screws with sensitive electronics. Your detector may be sensitive to it.
267834
The Toaster Oven, of course!\n\nPicture this.... A Black and Decker Toaster Oven the size of Flash Gordon, with coils that can broil a lobster the size of RI, with anthropomorphic traits. \n\nThe handle becomes a claw that grips ol'flashy around the middle, the maw of the BnD opens up and tosses him in...\n\nFace it... Flash would be flashed, fizzled, crispified and juicy on the inside.\n\nThen BnD's buddy, Ol'Electric carver would come by and slice up Flashy and arrange a tray of snacks for the Cuisinart and Kitchen Aide crowd.
575250
I am not sure.But I think it is the Indian Standards Institute that issues the ISI Certificate for all Consumer Products in India.
37612
the short answer is no. \n\nA microwave does not pass heat to the food the way an oven does, instead a microwave utilizes the principle of dielectric heating. basically what this means is that the microwave (which is an invisible form of everyday light) is made of an electromagnetic wave. This electromagnetic wave is passed throughout the cooking chamber where it interacts with the food. Heres the thing...most molecules are dipoles which means that they have a negative and a positive side to them.....the electromagnetic microwave interacts with the molecules and makes them dance to line up with the feild. Its this motion of the molecules that creates the heat. Microwaves have been designed to interact primarily with water molecules because most food has some water in it. This doesn not mean that other dipolar molecules in plates, cups or utensiles would not try to align themselves with wave. If they did then they would have been heated by the microwave. In fact, any molecular movement caused by the microwave could be considered heat and I'm sure that this movement is not limited to water.
540066
Near Kaalanjali School...ask there...any pan vendor will let you know
387621
try http://www.consumersindia.com/signup.php?r=51658
263954
Charcoal (activated charcoal) is a good bet.  It satisfies your requirements. If you heat it up, it will bake out some of the chemicals and moisture it absorbed.  It won't be as efficient in repeated uses, but this procedure can allow it to be reused.  Just bake it out under a fume hood, or -- even better -- in an evacuated oven.
550306
Here you are asking people to choose gas chamber or human ovens.
166513
someone who can cook well
69795
Go to http://www.aiol.com/recipe/muttonbiryani.htm\nALL INDIA ON LINE, they have them all there!
481098
electricity, perhaps software, some sort of hardware (CD for CD players, cassettes for VHS), instructions (oven need type and heat info to function)
352354
I know this is not going to be an answer that you will particularly like, because it is not condusive with a fast paced lifestyle that does not allow time for food preparation, but still I feel compelled to offer you some input.  Microwaving food is really quite unhealthy, first of all.  The micro-waves obliterate the nutrients in food and cause the cells to mutate.  I have stopped using microwave after learning this.  Second, only natural, whole food are healthy.  The reason diabetis exists in the first place is due to society's new unnatural eating habits.  If you want to give your father something healthy, prepare him some whole grain rice and steamed vegetables.  (boiled rice takes ten minutes as do steamed vegetables.)  Fresh fruit like watermelon, cantalope, and honeydew are good due to their lower sugar content.  Leafy green vegetables are ideal as well as potatoes. \nI know it's not an easy fix, but it is a healthy one. \n\nNote: On the Hawthorn Institute website, they offer free online audio lectures that may be helpful for you.
989889
Check this site: \n\nhttp://www.metacafe.com/watch/20557/only_in_india/\n\nsecond picture from the top
400986
A microwave makes food hot by causing the protons and electrons in the food move about quickly.  The microscopic particles in a regular plate won't move as quickly as the ones in the food and therefore, won't get hot as fast.  Metal, on the other hand, has microscopic particles which start reacting to the microwave energy very quickly.  These little bundles of energy start moving so fast that they begin sparking in your microwave oven.  This is why you can't put aluminum foil in your microwave and also why you can't cook in the microwave with gold trimmed plates.
917582
Not very well. Biscuits need time to rise while they cook. With a microwave you just get hot biscuit dough.
20070
Cooking food with microwaves was discovered by Percy Spencer while building magnetrons for radar sets at Raytheon. He was working on an active radar set when he noticed a strange sensation, and saw that a chocolate bar he had in his pocket had melted.\n\nIt was patented in 1946