How Do American people cook apple pie?
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Pies are not cooked they are baked and here is a simple recipe.\n\nINGREDIENTS:\n\n2 prepared 8 inch pastry shells \n6 tart apples - peeled, cored and sliced \n1/2 cup white sugar \n2 teaspoons ground cinnamon \n2 tablespoons all-purpose flour \n3 tablespoons butter\n \nDIRECTIONS:\n\n1.Preheat oven to 350 degrees F (175 degrees C). \n\n2.Place sliced apples in a large bowl. In a small bowl combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter or margarine into small pieces and add to apples. Toss apples until thoroughly coated. \n\n3. Pour apples into pastry-lined pie pan. Dot apples with the rest of butter or margarine. Place second pastry on top. Seal edges and cut steam vents in top crust. \n\n4. Bake in preheated oven for 45 to 55 minutes, until crust is golden brown.
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You can make your pies ahead of time, and possibly rolls.  These can be easily warmed again.\n\n.
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What planet have you been living on?? Everybody knows that the traditional Thanksgiving meal is corned beef and cabbage.\n\nI am sorry, it really is not corned beef and cabbage that is the usual Christmas meal.  For Thanksgiving you cook:\n\nTurkey\nStuffing\nMashed Potatos\nCornbread\nGreen beans\nCranberry sauce\nPumpkin Pie\nMince Pie\n\nEnjoy your meal
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It depends on the season.  Fall is definitely apple,  winter is either cherry or chocolate pecan pie, spring is peach, and summer is lemon or key lime pie.
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Cook something Fench.  Crepes can be made in advance and then filled in class.  Everyone loves to eat.
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Basically what Americans eat
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ingredients:\n1 good-sized "weenie"\n1-2 hands (as desired)\n1 knife\n1 plate\n2 1/2 cups of vinegar\n1 tbsp salt\n\n1- cut weenie into small pieces using hands and knife\n2- dip in vinegar\n3- sprinkle salt all over\n\nbon suffering!
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1 1/2 cups granulated sugar \n1 tablespoon flour \n1 tablespoon grated lemon zest \n4 large eggs \n1 cup buttermilk \n1 stick butter, melted \n1 unbaked 10-inch basic pie crust shell\nButtermilk Pie Recipe courtesy Emeril Lagasse, 2000 \n\nPreheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.\n\nIf you ever need more recipes, search www.foodnetwork.com. All the recipes are from the chefs that have shows on food network. \n\nIf you want, there are 25 more results for "Buttermilk Pie" on food network. Go check it out.
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turkey pot pie, yummy!!!
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boil your own pumpkin and then use your receip for the pie.  It will taste better.  You can also do that with sweet potatoes but add extra  brown sugar and no pumpkin spice.
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Vinegar and gravy mixed on a big meat pie
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Read this article and you will find your answer\n\n\n\nhttp://www.cookingforengineers.com/useless/article.php?id=20
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put the knife to the center of the pie and pull it towards you.  turn the pie slightly and cut again...cutting only one piece at a time.
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my favorite is. filet it and drop it in a zip-loc bag with some potato flakes (instant mashed potatoes, idahoan for example) a little salt and pepper. cook till golden in shortening or oil.
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This is not exactly what you are looking for. But it can be adapted to make Bishops Hat cookies.\n\nURL: http://www.diynet.com/diy/lc_bread/article/0,2041,DIY_13998_2272070,00.html \nKhachapouri (Stuffed Bread) -- Bishop's Hat\nngredients: \n\n2 cups milk\n1/4 cup sugar\n1 pkg. yeast\n1 Tbs. salt\n7 to 8 cups flour \n1/2 cup butter, softened\n2 lbs. Brie\n1 apple, sliced\n1/4 to 1/2 cup of honey \n\nPreparation: \n\nWarm the milk slightly (no more than 100 degrees). Add the yeast and sugar to the warm milk. Add salt to the flour and place flour mixture in mixing bowl. Add milk and then softened butter. Mix for 5 minutes, or until the dough pulls away from the sides of the bowl. Shape into a ball; cover and set bowl aside in a warm place until dough has doubled in size. Knead again and set aside once more, letting the dough rise again. \n\nPinch off a piece of dough (for the "button" topping). Roll out remaining dough like a pizza crust. Arrange brie and apples in a wheel atop the dough; drizzle with honey. Fold corners into the center, brush on an egg-wash and add the button. Egg-wash once more. Bake at 350 degrees for 30 to 40 minutes. \n\ncc
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We bring our own ingredients and toss it in the sink. Romaine lettuce, cherry tomatoes and coarsely grated parmesan. Served on wet paper towels.\n\nSadly, Americans tend to indulge in salad fights.
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Both are all American! I do like NASCAR better though. My grand kids play baseball all the time. Actually it's t-ball. Apple pie is the best pie in the world!!!!