what is golds freezing point?
963637
Gold's freezing point is 1064.58 degrees celsius.\n(This is the melting point and melting points are the same as freezing points.  Water, for example, melts at 0 degrees celsius but also freezes at 0 degrees celsius.)
240715
The answer to this problem lies in colligative properties.  The salt ice solution will have a lower freezing point because by adding the salt, the solution is going through freezing point depression, which means that the solute is spreading apart the molecules of the solvent, thus requiring a lower temperature to freeze.
781761
The answer is either 0% or 100%. If ice is 0 degrees C it will remain as ice. [in theory]
622033
It probably freezes close to the temerature of water, but if you are preserving it then it needs to be much colder. The salts and proteins require a lower freezing temperature due to the solns in the water that is the base of ejaculate.
528335
A liquid is not frozen, it is liquid. Liquid nitrogen is liquid, you can pour it. Freezing Point @ 1 atm: -346.0°F (-210.0°C, 63oK) puts it in a solid state.
151158
Nothing Gold can Stay\n\nI think
162986
We typed "how does salt melt ice" into the Yahoo! Search box and were soon traveling the well-worn path to How Stuff Works. \nThere we learned that the answer has to do with melting points. Most people know that water freezes at a temperature of 32°Fahrenheit (0°Celsius). Salt dissolves fairly rapidly in ice, lowering its freezing point in an effect known as freezing point depression, and melting it in the process. \n\nBut what's going on at the molecular level? Basically, salt molecules are bonding with water molecules, making it more difficult for ice to form. The result is a solution with a lower freezing temperature. For example, a 10% salt solution freezes at 20°F (-6°C), while a 20% salt solution freezes at 2°F (-16°C). \n\nYou've also probably noticed the effect of salt water on freezing points if you've tried to make ice cream or if you've wondered why the ocean doesn't freeze at the same time as bodies of fresh water, such as rivers, lakes, and ponds.
130807
The temperature where the substance turns from a solid to a liquid. The melting temperature of ice is 31.9999 degrees Fahrenheit.\n\nThe melting point for gold would be much higher as it must be very hot for gold to turn to a liquid.
670061
Things that freeze at temps lower than about 75K.\nOxygen\nMethane\nhydogen\nhelium\netc
836580
Salt water has a lower freezing point than fresh water.
758944
The melting point of a crystalline solid is the temperature at which it changes state from solid to liquid. When considered as the temperature of the reverse change from liquid to solid, it is referred to as the freezing point.\n\nFor most substances, melting and freezing points are equal. For example, the melting point and freezing point of the element mercury is 234.32 kelvins (−38.83 °C or −37.89 °F). However, certain substances possess differing solid-liquid transition temperatures. For example, agar melts at 85 °C (185 °F) and solidifies from 32 °C to 40 °C (89.6 °F to 104 °F); this process is known as hysteresis. Certain materials, such as glass, may harden without crystallizing; these are called amorphous solids.\n\nThe melting point of water at 1 atmosphere of pressure is 0 °C (32 °F, 273.15 K), this is also known as the ice point. In the presence of nucleating substances the freezing point of water is the same as the melting point, but in the absence of nucleators water can supercool to −42 °C (−43.6 °F, 231 K) before freezing.\n\nUnlike the boiling point, the melting point is relatively insensitive to pressure. Melting points are often used to characterise organic compounds and to ascertain the purity. The melting point of a pure substance is always higher than the melting point of that substance when a small amount of an impurity is present. The more impurity is present, the lower the melting point. Eventually, a minimum melting point will be reached. The mixing ratio that results in the lowest possible melting point is known as the eutectic point.\n\nThe chemical element with the highest melting point is tungsten, at 3695 K (3422 °C, 6192 °F). The often-cited carbon does not melt at ambient pressure but sublimates at about 4000 K; a liquid phase only exists above pressures of 10 MPa and estimated 4300–4700 K. Tantalum hafnium carbide (Ta4HfC5) is a refractory compound with a very high melting point of 4488 K (4215 °C, 7619 °F).[1] At the other end of the scale, helium does not freeze at all at normal pressure, even at temperatures infinitesimally close to absolute zero; pressures over 20 times normal atmospheric pressure are necessary.\n\n\n--------\n\n\nThe boiling point of a substance is the temperature at which it can change its state from a liquid to a gas throughout the bulk of the liquid at a given pressure. A liquid may change to a gas at temperatures below the boiling point through the process of evaporation. Any change of state from a liquid to a gas at boiling point is considered vaporization. However, evaporation is a surface phenomenon, in which only molecules located near the gas/liquid surface could evaporate. Boiling on the other hand is a bulk process, so at the boiling point molecules anywhere in the liquid may be vaporized, resulting in the formation of vapor bubbles.\n\nA somewhat clearer (and perhaps more useful) definition of boiling point is "the temperature at which the vapor pressure of the liquid equals the pressure of the surroundings."\n\nThe reaction\n\nSomething that should not emembered is that boiling is evidenced by the appearance of bubbles containing vapor from the liquid. [Note: The bubbles that precede real boiling in the pot on the stove are either (formerly) dissolved gas or water vapor forming on the very hot bottom of the pot that will be condensed before it can get to the top of the liquid.] Production of vapor requires energy and thus does not occur without some source of energy. This source can be a hot surface or even the liquid itself. Hot liquid will boil as it rises through the bulk liquid if the pressure of the environment drops to the vapor pressure of the liquid at its temperature. This production of vapor will not quickly stop because the temperature of the liquid will not be reduced by the vaporization thus reducing the vapor pressure.\n\nSaturation temperature and pressure\n\nA saturated liquid or saturated vapor contains as mu
115550
around -50 celsius like in siberia the threads of your boots snap and spit freezes before it hits the ground like a pellet
205901
I don't have to resources in front of me to really compute the answer, but this should give you the answer.\n\n1) you know the freezing point of water is zero degrees Celsius.\n\n2) find the moles of NiSO per kg of water (molality)\n\n3) use the following dimensional analysis (with 'X' being the previous answer): (X mol./kg)*(1.86 degree decrease/1 mole NiSO added) = Y\n\n4)Since there is 100% dissociation, the answer should be  0 - 2*Y (vant Hoff factor).\n\nThis means your answer will be a negative (below zero) number with Celcius as the temperature units
27696
Gold is very nonreactive.  It will not dissolve once in your mouth (unlike the mercury compounds used in other dental work).  If it does not dissolve, it cannot poison you.
282772
Like all elements, its physical state depends on temperature and pressure. It is a liquid at room temperature, but can be frozen and evaporated at extreems.\n\nIt freezes at -38.83 °C, -37.89 °F\nIt boils at 356.73 °C, 674.11 °F
1072945
Gold melts at 1945 ° F or 1063 ° C...
668301
cryogenic freezing takes the object to absolute freezing (i.e. not just cold as in -20°).\n\nAbsolute freezing is -273.15°C (or 0° Kelvin)\n\nAt this temperature atoms completely stop moving and therefore stop aging. Anywhere above this temperature, then atoms still move, even if it is a slight little bit.