what is the difference between beer nuts, and deer nuts?
960431
Under a buck? Wow! That's not a lot of doe!
186805
There might be more than one answer to this (see link) because the term "deer candy" is used for anything favored by deer as food. Most are not vines but Ivy is and fits your description. One site (see second link) mentions Persimmon fruits -- Persimmons are not vines but at least the fruit might be something closer to what we call candy!\nBoth sites give lots of information about what deer eat.
579082
In what state is it illegal to get a fish drunk?\n\nA: Florida\n\n\nWhich beer is the strongest with 17% alcohol by volume?\n\nA: 'Samuel Adams' Triple Bock
910426
No, but Nutmeg is a hallucinogen.  I found this out quite by accident.  Then I went on Wikipedia and it was confirmed there.  Crazy.  No wonder excessive amounts of eggnog lead to craziness.  Besides all of the alcohol, of course.
840405
In that case - You should know all about rifles!\n\nExcellent inexpensive meat.\nLet me know which store you can get 100lbs of 98% lean steaks for around $25.\n\nIf it tasted bad - you didn't fix it right.\nIt's lack of fat makes it taste different.\n\nAlso -  if you go for the biggest,  oldest deer (with a big rack),  you're not going to get quite as good of the meat's as you do with a smaller 1 or 2 year old one.
539711
I don't know if the distinction matters in shamanism, but there is a difference between a deer and a hart.  A deer can be male or female, any species.  A hart is male, and generally refers to a red deer over 5 years old.
927298
Depends, hard liquor is high in sugar and it also depends on what you mix it with. If you mix it with water then it has less calories than beer. If you mix it with pop or juice then you will probably consume more calories.
416259
Haggis for starters is an acquired taste. Secondly we are quite normal and round a camp fire we would just do Aberdeen Angus steaks and bangers, burgers etc. (bangers aka sausages) We also love fish and chips (fries) but the chips must be chunky. but hey we are quite cultured and like Chinese and Indian curries as well. \n\nWill that do ye alricht me wee heather lol
1046523
before the game pasta. nuts and fruit
993178
Simple answer is Prohibition.  To explain a little more it is because hops, one of the main flavoring elements in beer is only used for one thing, and that is beer.  During Prohibition hops were not readily available since they were only used for making beer.  Beer was still brewed during Prohibition, it was just lightly hopped or not hopped at all.  Since that was all there was to drink was "wee" then that is what America drank.  After Prohibition was abolished people were used to drinking "wee" and that is what the factories produced.\n\nAnother reason for bad American beers is because they try to sell a cheap product so instead of using all malted barley they use adjuncts like corn and rice to cheapen the cost, and thus the lack of flavor.
274053
Faygo Rootbeer and Faygo Jazzin berry.. kinda can't choose between each one, cuz i can't go without either :D
646539
I found some over here!\nNot much meat on them though...\nhttp://answers.yahoo.com/search/search_result;_ylt=Avyu.Vb4sfxL3TOPd8ehKw4ezKIX?p=wood+chuck
862955
Blue Nun Reisling is yummy & fruity, or a pinot grigio is drier but also complements turkey well.  It is just a matter of what tastes good to you.  Ask your guests what they like, and try a few to see what you like.
681375
Shiner boch & Serloin.\nOr \nCrawfish & Budweiser
914758
Remember, beer is left in for 20 minutes.  Mayo is left in for 30.  Creamed corn is left in for 45 minutes if you want maximum conditioning & moisturizing effect.  :)
958101
I'm not sure what you mean by sticky fat but venison is not marbled with fat like beef so it is very lean and very good and healthy, deer store most of the fat in the rump around the hind 1/4s and it turns hard and white when the carcase cools cant really avoid it but it is easy to hack off when  cooled down
44504
there are two supposed origins - \n1. is from the word nut, meaning hard seed, which is called "hnutu" in Old English or "*khnut" in Proto-Germanic\n\n2. from earlier be nutts upon "be very fond of" (1785), which is possibly from nuts (noun, plural) "any source of pleasure" (1617), from nut (described above). Sense influenced probably by metaphoric application of nut to "head" (1846, e.g. to be off one's nut "be insane," 1860). Nut "crazy person, crank" is attested from 1903, (British form nutter first attested 1958).