What is being served at your buffet?
966078
Whatever someone else brings.  I'm on strike!
338395
bread\nbeef\nand some creamy cheezy stuff\nsad but true of most people
934692
brown rice and vegetables\n\nsugar free strawberry/banana jello with whipit for topping
1167114
It's all about the presentation of the food.
982603
That sounds delicious.  What time do you want my wife and I to come over and what can we bring?
16722
Awesome Food (usually overpriced), Perfect Food Presentation, Clean and Pleasant Servers, Clean Atmosphere, Usually a 2 hour waiting list, Formal Attire, I could list about 200 other things as well, but you get the idea.
292760
Depends on your budget.  I will say this, however.  Nothing says "happy birthday" like a ticket to an all you can eat buffet.
40441
It's whats for dinner.
1110451
Right now the best to eat would be...oh my I don't think I can type that here.  I would have to say and banana split with extra whipped cream and a cherry.  Lots of chocolate sauce.  Yum!
890018
Candied Yams\nDeviled eggs
399104
Food Processing! Packed foods - ready to eat ones.
18710
I use Lenox Eternal\n\nSurgar Bowl & sub-surgar container\nTea Pot\nTea Cups & Saucers\nTea Spoon, Fork, and butter Knife.\nDesert Dishs\nSilver platter for cookies.\n\nCream/Gold cloth napkin
1156814
Entree- Beef Spitoni\nDessert- French Silk Pie
186123
I think it's Jimmy Buffet.
895138
Something green.  Your table is looking a little beige.  Whenever I see that my meal is looking 'beige' I add green or red.  \n\nSteamed kale or any greens would be nice.  Even some steamed green beans would round it off.  What about a salad of mixed greens, grape tomates, and cucumber (simple) to start?\n\nHappy eating!
1147784
I would still hire a server, just so that you and your guests don't have to serve yourselves and that way there is someone there paid to clean up, so they will. \nI would offer light, sweet summery wines and light beer.\nAnd what do you mean by BBQ? It means something different in the south and north. \nIf you're having honest to goodness BBQ, make sure the servings are smaller and less messy. Nobody wants to stain themselves in their best clothing!\nEither way, I'd make the servings smaller than normal, "finger food"-esque. Like bite sized hot dogs/hamburgers. It sounds so casual but a good chef can make them look brilliant and elegant. \nI would also suggest a fruit/vegetable tray and a cheese tray. And everything set out a la buffet style. \n\nAnd remember, it's your big day. Yes, you want the guests to be happy but when it boils down to it, make sure you are 100% happy with your choice!
880386
Well I’ve just had my lunch, and I had toast, scrambled egg, and smoked salmon.\nVERY NICE