If a bowl of fresh strawberries is sprinkled with a sugar, why will they be covered in juice in a few minutes?
967100
It is due to osmosis. Water will always travel to a place where there is a higher concentration of something (like sugar or salt), thus evening out the concentration. Strawberries have some water and some sugar. The sugar on top is pure sugar, no water. The water travels out of the strawberry to even out the concentration of sugar in the water inside and outside of the strawberry. The more sugar you put on top, the more water leaks out.
478211
Yes because they are digested faster than any other food. If the fruit is eaten after the meal it begins the fermentation process much earlier than the rest of the food and one ends up having a lot of gas in the intestines.
889538
they do this to keep the wind away from the fruit to keep it from getting frost bitten.  cold wont hurt it as bad as drying out the flesh, this breaks down the cellular walls inside the pulp and destroys the final finished product
969629
Probably to determine the amount of dissolved solids (commonly called "Total Dissolved Solids" or "TDS") in it.  Dissolved solids are anything dissolved in the water that will leave a residue when evaporating it to dryness.  \n\nIn this case it will consist primarily of sugar, except for the diet, which will have no sugar.\n\nMore about TDS:  The reason you can detect the density difference between pure water and sugar water, is that most solids will have a higher density than water.  Therefore, when they are mixed or dissolved in the water, they will increase the density.
321166
b cus the old apple is too old so had no juice anymore
141886
Chemists classify matter into substance and mixture. A substance may be an element or a compound whereas a mixture is physical mixing of two or more substances. In case of orange juice it is amixture of many substances (compounds) mostly dissolved in water, being the most abundent substance in the juice, and some tiny particles, referred as suspensions (collidial solution). Thus a chemist will not accept the phrase that a pure juce is a pure substance. It is a mixture.\nAs one friend answered, it is better to call fresh juice than to say a pure juice.\nThis concept applies to all most all juices from fruits and vegitables.
771058
lets say 15-20 mins, you don't want those stomach juices in ur mouth :)~
727281
syrup is a solution, it is clear and has much sugar dissolved.\nmilk is not a solution, it is not clear, particles are too big\neye drops are solutions, clear\ntomatoe juice is not, not clear\ntap water is, many minerals dissolved
303431
Old, old myths!!!!!!!!Remember all juices contain a lot of sugar, even if they say unsweetened!!!!!!
436730
try to dissolve more sugar in it, if it doesn't work it's saturated.\n\ntake a drop of it out and put it on a surface, within 10 mins the water will evaporate leaving a sugar crystal the same size and shape as the water droplet.\n\nNot to scientific but useful all the same.
641808
Strawberries, vanilla yogurt, ice, water 1 splenda\n\nOrange juice vanilla yogurt ice a bit of water
1177417
there should be no problems mixing fruit juice and veggie juice. just make sure the flavors complement eachother. i like to mix tomato, carrot, cellery, orange, and strawberry.. the other mix i make is carrot, orange, blackberry/raspberry, apple, and mango. its really good, you should try it!!
230507
This is a common urban myth that high schoolers love to threaten each other with. From the little research I did on the web I say it is a lie. Due to the fact that sugar is not readily soluble in gasoline it would do nothing more than clog the filter sock on the fuel pump and possibly the fuel filter. If sugar did make it to the engine it would probably do nothing more than a little sand would do once making it that far. I have never had to drop a tank and clean it out because of sugar contamination. I am not sure about sugars solubiltiy in ethyl alcohol (ethanol) though so I may be wrong on this one. Anyways If you really wanted to inconvenience someone just put water in their tank it would be a lot easier to do and a lot harder to detect. Also they would probably just blame it on the gas station.
988152
I have to admit, I've never heard of this one, but I have a guess:\n\nThe acid is reacting to something in the raisin, causing bubbles of gas to be formed.  Since the gas is less dense than the acid solution, the raisin becomes temporarily buoyant and rises, until the bubble escapes (or if the bubble/s is/are small enough, they may even become dissolved in the solution as they reach the surface of the raisin)  Since raisins still possess some moisture, if the acid solution is strong enough, it may even be reacting to the water in the raisin (in a chemistry lab, one of the cardinal rules is that you always add acid to water, not the other way around, because a small amount of water added to acid will get violently ripped apart, splashing acid everywhere... the same thing may be happening to your raisin, but on a miniature scale)
1028181
it is quite simple! any fruits (or other organically products that contain sugar -- or other carbohydrates-- but not cellulose) will ferment after a while (it depends of temperature). Wine for example is made from grapes. The grapes are smashed and  left in a barrel for about a week. Meanwhile the sweet grape juice will become wine. Other alcoholic  drinks are made from  carbohydrates left to ferment, and after that they are distillate's (this is a bit complicated and involve handling heath and some separate devices ). You can use them to obtain spite's (live vodka, etc)
691897
Have teaspoon of sugar.
736055
when the solvent (liquid) can no longer dissolve any more solute (solid) and particles of the solute remain in the solution.\n\neg: sugar in tea...if you add too much sugar (solute) to the tea (solvent) the sugar sinks to the bottom and wont dissolve. \n\nTasty but saturated!