a baker can form two loaves of bread in 5 min. how many loaves can the baker form in an hour ?
953277
5 minutes is 1/12 of an hour.  (5/60 = 1/12).\n\nSo the baker should be able to form 12 times as many (2 x 12) = 24 in an hour.\n\nA) 24 loaves in an hour assuming the extrapolation is a linear extrapolation from 2 loaves in 5 minutes --> 24 loaves in 60 minutes.
778224
A)   730/2=365hrs=   15.2083333333333days\n\nB)  730/5=146hr/10hr per day=14.6days
414725
t=time it takes in hours to do the job\nSusan does half the job in an hour\nJaime does a third\nThey have one job to do\nso 1/2t+1/3t=1\nfinding like denominators, we get\n3/6t+2/6t=1\n5/6t=1\n5t=6\nt=6/5\n\nThat's roughly 1 hour, 12 min
905252
Lets say its 3:25 now. \n\n5 minutes ago it was 3:20 which makes (4 times 5 many minutes) past 3.\n\nNow if it is 3:25 now then its 155 minutes to 6\n(35 min 3:25 to 4 + 60 min 4 to 5 + 60 min 5 to 6).
280111
No wait needed, once they are cooled they are ready.  So like a half hour after baking you are ready to go!
31847
The answer is A. You mean to tell me you couldn't figure this out for yourself?\n\nHere's how it's done.\n\n1. The unit of measure is feet per hour (ft/h).\n\n2. There are 60 minutes in an hour.\n\n3. 30 minutes x 2 = 60 minutes, which is an hour, as mentioned in #2 above.\n\n4. Since you multiplied 30 minutes by 2, you should likewise multiply 1000 feet by 2. 1000 feet x 2 = 2000 feet. There's your answer. Got it?
831250
Let's help you learn how not to suck at math. \nFirst step, is to figure out exactly what they are asking for. In this case, it will be the weight of the bread she has left. \nTaking it in steps:\nIf Molly has 1/5 of a loaf of bread, and a full loaf weighs 5 lbs, how many pounds of bread does she have to begin with? \nIf she eats half of it, divide that number by 2, and you have your answer. \nOkay?\n\nThis question must have been put together by a guy. A five pound loaf of bread would be stupendous!
905726
three sizes\nthree crusts\nten toppings\n\nLook in your math text under "combinations and permutations." You can do this!
830557
Tom baked 4 batches of fairy cakes. Each batch consisted of x cakes. He put 3 cherries on top of each cake in the first batch, but couldn't resist taking off and eating 5 of them. He did the same again with the second batch, then the third, then the fourth! Meanwhile, Sarah baked 5 batches of fairy cakes, again with x cakes in each batch. She put 2 cherries on each cake and an extra two on the final one. She repeated this procedure with each of the batches. She managed to resist eating any at all! Tom and Sarah discovered that Tom's cakes had exactly the same number of cherries in total as Sarah's. Set up an equation for this.\n\nThen: \n\nNumber of cherries on Tom's cakes = 4(3x-5)\nNumber of cherries on Sarah's cakes=5(2x+4)\n\nBut number of cherries is equal so:\n\n4(3x-5)=5(2x+4)\n\nPhew!! I think that works!! Lol!
94310
40 - two 20 min. halves
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2 hours = 120 minutes\n120:90 reduces to\n4:3
22452
A Knife...to cut the bread
8725
a) eleven minutes.\nb) eight minutes.
301607
C+D cross first 2 mins\nD returns for 1 min\nA+B cross for 10 mins\nC returns for 2 mins\nC+D cross for 2 mins\nTotal 17 minutes
21289
Chefs use a lot of math everyday. In order to make sure that the food tastes right, they need to make sure that they put the correct amount of ingredients into each dish. The difference between 1 cup and 3 cups is a huge when making bread. Also cutting down proportions requires dividing fractions like half of 1/3 tsp requires math.
432085
bread left in the open
529941
I know this is a math question but dude, just make the cake and have two slices left over.\n\nRe the next answer: That's sweet of you blue. Next time let's take the whole cake and leave the math to Eboin.