Of all the jobs and positions in a restaurant, who's job do you think is the most important?
953697
Well I think the servers are the most important because they are directly interacting with the public and can make or break a long lasting relationship. It is all about customer service.
564597
What Guests Really Want\nWhy Good Service is So Important\nHow Much Does Price Matter\nDaily Cost Cutting Practices\nHow to Retain Good Workers in Hotel/Restaurant Business
119615
1.junior burger flipper for South-Central LA Burger King\n2.adult video star, must do ****, *****, ******, mild ****** and all forms of *******. \n3.apple picker, lack of SSN is a plus\n4. aural seer, references from 4th circle of heaven are a must\n5 ....\nmy hands are tired from typing - go check the source
1090497
Lock the entrance at the close of business; make sure all food is properly stored or disposed of; balance the register and secure deposit; clear tables and clean dishes; make sure all appliances are turned off; clean grills and other appliances; attend to fryers, if applicable; clean tables; vacuum carpets; mop hard floors; take trash out.......sometimes also cleaning bathrooms...it depends on the restaurant.  Set alarms, if applicable,  and lock up when you leave.  There may be other tasks, depending on the type of restaurant and the management.
475441
Depends on the job...it could be concierge, manager, expediter, secretary or in my case...MOM.
28956
Ask the Chef to give you an overview of each postion in the kitchen and the duties included in the postion.  I work for a full service hotel and our kitchen has a Chef, a Pantry Cook, Line Cooks, Dishwasher.  Depending on the hotel they may have Pastry Chef's, Sous Chef's, those who are interns or those who work under the Chef.\n\nIn a large full service hotel there are a lot of positons within the kitchen, good luck with your questionnaire!
496031
I think my job that I have now is my favorite.  I work for Pulte Homes and it is the best because of how they treat us and appreciate us.  They feed us all the time and take us on trips.  All the people I work with are fun and have a similar outlook on life.  Everyone is always trying to improve themselves.  Great people!\n\nMy old job that was my favorite was at the Bread Store.  I liked that one for the great food and the fact that our manager would roll up her sleeves and work right along side us.  Too many times managers are lazy and just bark orders.  She was great!
983821
Hmmm....I just KNOW this is a trick question!!!!\n\nErrrrr..... I KNOW!\n\nFOOD! Food is the MOST important prerequisite for a successful catering business!!!\n\nExperience is worthless without FOOD to survive on long enough to GAIN that experience!\nA Degree in Catering takes brains, and brains need FOOD to work!\nCooking Talent? Try serving Boiled Water Au Gratin as a main entree. People want FOOD!\nEver try training with make-believe FOOD? It looks even more silly than 'air guitar'.\n\nIndeed, the only answer is E ....  Food.\n\nAnd don't feel bad for not including it in your list of possible answers, it's a common mistake most newbies make. Start with food and the rest will sort itself out.\n\n:)
1171537
Front of the House positions in restaurants include Host/Hostess, Waiter/Waitress, Cashier, Bartender......the positions that the person will be in contact with or be seen by  the customers.
262520
ideally for me, it's give and take, lady. 50/50. \n\nif it came down to the brass tacks though, i'd rather be the server than the servee.  i'm more a giver than a taker at heart.
736369
Well, at the restraunt I work at, we talk first with the manager. Then if that doesn't work we talk with the owners. If all else fails, start job hunting. You shouldn't have to put up with bullsh*t.
1160010
head housekeeper\nhead maid\nhead of cleaning personel
932292
Probably clothing...you can earn commission, so you could earn your base wage plus what you sell. With food, you will get dirty and have to sometimes stay over late and deal with crazy customers.  It's a very weird thing to work with food.  I hated it and I'm now 23.
1010879
The one who pays a lot.  In my opinion, at the end of the day getting paid well is being treated well.
543123
is this a restaurant or a hooters? I don't really think it matters as long as they are good at their job.
599309
Are your coworkers intelligent, classy and hard-working?\n\nMoreso than ever. I've finally gotten a decent adult job. \nYou need a better job.  Food service is oftentimes just a party job.  Free food and liquor and if the money is good then the big white train blows into town quite often.
886998
Be specific, which job do you mean?