what is the kind of immunological response seen in persons who consume poison?
967409
they become very sick or die.
263020
Tobacco is a poison. If enough of it is ingested in can kill.
304059
MainWorry I thank Jesus and His Holy Mother Mary for answers like yours. \n\nJesus protects us from evil and if God is with us who can be against us.\n\nEvil cannot affect us. If we eat poison unknowlingly but bless the food first nothing will happen to us. \n\nThank you for your question DrTroup!
99704
I would say check with an Immunologist. Also, theres a new magazine for people with Immune deficiences.\n\nwww.igliving.com
551308
I dont know much on the topic but you can try reading about it on Wikipedia ( http://en.wikipedia.org/wiki/Poison_reverse )\n\nHope this helps
368245
As acknowledged by the Physicians' Desk Reference, some individuals are hypersensitive to fluoride. \n\nHypersensitive reactions to fluoride have been reported for both topical fluorides & ingested fluorides. The largest, government-funded, clinical trial found that 1% of people ingesting 1 mg fluoride tablets exhibited allergic/hypersensitive reactions to fluoride. \n\nSymptoms of allergic/hypersensitive reactions have been reported to include: skin rashes (e.g. dermatitis, urticaria, eczema); mouth lesions (canker sores); gastric distress; headache; joint pain; weakness; visual disturbances; and lethargy.
299790
It could be that the body is trying to rid itself of toxins.
588948
Yes to an extent. An antihistamine is appropriately used when the bodies response is greater than the need. So, for irritants like poison ivy, which isn't degraded by white blood cells, the swelling and the itching is more of a problem than white blood cell migration.\n\nThis is also true for many other irritants that cause a 'greater than the need' response to allergens of all sorts.\n\nIdeally, an antihistamine doesn't stop all response anyhow. Properly dosed, it just decreases the response to what is more useful and less harmful.
781212
ingestion, inhalation and skin absorption.yes true.skin absorption is observed for chemicals like organophsphorous n they are the most dangerous chemicals.\n\nbtw they are other routs of getting chemicals in body like through injections thats then devided into intramuscular, intra venous, subcutanous, intra dermal etc. still there are some more .
788753
allergy to an ingredient
189167
According to my readings, it does not seem to be an allergic reaction but an issue of some people being more sensitive to maltitol than others. How sensitive a person is to maltitol, how much is consumed and whether or not the person eats other foods with the product containing maltitol or whether they eat the maltitol product alone can affect how much effect the person feels from the maltitol.\n\n\nI've had my run ins with maltitol in the past. Now, when I see it listed as an ingredient...I tend to twinge. I think that it is part of an evil conspiracy to teach portion control. I can generally eat one portion of a food containing maltitol without experiencing agony, but if I overindulge, I regret it...and so do those around me.\n\n\nAccording to maltitol.com, one should not consume more than "85-100 grams of maltitol" per day.
1127638
Which Snake's Poison ?\nPlease enlighten us with the results !
551444
puffer fish\n\nThe ovaries and liver have the most poison in them.\nIf properly prepared, the meat can be eaten. This meat is known as fugu in Japan.
303111
ya,if it drops from ur mouth it is poison
496392
Allergies are the body's inappropriate reaction to a normally benign protein, which the body sees as an invader. Note that allergies are ALWAYS to a protein. Intolerances as well as sensitivities are different from allergies in that it is not necessarily to a protein - such as lactose intolerance - but can produce similar symptoms.\n\nThe immune system is designed to watch for and attack invading cells which come into our bodies, such as viruses and bacteria. Sometimes, though, the immune system sees something which isn't bad for us, such as pollen, dander, even foods, as an invader, and it goes on the attack. Mast cells rush to the scene, releasing their load of chemicals, and calling in other inflammatory cells of the immune system, such as basophils and Killer T-cells. All the chemicals these cells release are what cause the symptoms of allergy, including hives, running nose, itchy eyes, sneezing, coughing, etc. One of the main chemicals involved is histamine, which is why antihistamines (also known as histamine blockers) are prescribed for allergies.
158693
I had a reaction one time and vomitted.  Repeatedly.  I couldn't even catch my breath, it was really scary-it even affected the blood vessels in my face, so that it looked like I had pin point sized bruises on the sides for about 3 days and my eyes were bright red. Other than that, don't know, sorry.
804305
It is not possible to pass on a food or preservative allergy to someone else by donating blood.  Such reactions are caused by immuno globulins which are removed from the blood before it is stored by the blood bank.  It is very noble to give blood - it is certainly needed - and I hope that you will continue the practice.