where can i buy gluten-free food esp for pple with coeliac disease?
930371
Whole Foods has a good selection.  Her in St. Louis, Dierberg's has a good selection also.
452015
http://www.glutenfreeinfo.com/Diet/glutenfreeinfo.htm\nhttp://www.celiac.com/st_main.html?p_catid=12\nhttp://www.vegsoc.org/info/gluten.html\nhttp://homepage.mac.com/sholland/celiac/
637147
Try a Health food shop they usually have them
132945
Here are a few places\n\nhttp://www.illinoisnut.com/front_page_pareve_lactose_free.shtml\nhttp://www.lactosefreechocolatebars.com/\nThis website is a listing in itself\nhttp://ourworld.compuserve.com/homepages/stevecarper/webchoc.htm
834278
Hi, I have celiac disease (wheat/gluten allergy) and am allergic to soy. I use Bette Hagmans Cookbooks because although everything is pretty much just gluten free she tells you how to use the recipes by substituting safe ingredients for your child in place of the eggs, and soy. The nuts in all her recipes are optional and she teaches you how to use egg replacer in her recipes. She has many cookbooks out...I have about four and there are still more out there. And her recipes are easy, even for me and I am just starting to learn to cook all these different ways too. Amazon.com is the easiest way to find all her books in one place. Also, a good website is glutensolutions.com, they sell pre-made food and you can check off you son's allergies and it will show you the products that  are safe for him to eat. Also all the ingredients for each item are listed so you can double check for everything as well. Hope this helps!
955510
there is a wonderful cookbook called "The Allergy Free Cookbook"  you can very likely get it inexpensively on eBay.  One of my daughters has celiac type allergies and  is allergic to eggs and my other daughter has some opposite allergies on top of that I babysit a child who has completely different food allergies from my two.  This book covers all th major allergies and gives suggestions for substitutions in popular dishes.  This helps me a lot because I never know what to use in place of soething that I cannot use.  \nAlso, check out Namastefoods.com  they sell mixes for breads, pizza crust, muffins, etc that are all wheat, gluten, egg, dairy, potato,corn and soy free.  This is wonerful because my daughter cannot have wheat or corn and many of hte gluten free products I find have cornstarch or corn productsi n them.  The mixes they offer are really good too- you are definitely not giving up taste.\nAnother suggestion I have is The Gluten Free Gourmet books-  she has some great recipes and when you learn what you can substitute for dairy you can really put these recipes to good use.  DOnt be afraid to experiment in the kitchen.\nIf you like soy sauce (a big no no for a GF diet- try Tamari sauce in its place- this is good for chicken or beef stir fry with veggies- very easy to cook and my whole family loves it.\nMarinate some chicken in Tamari and put it on the grill.\nPasta- instead of regular wheat pasta try Tinkyada- it is made with brown rice flour- it has a slightly different texture but tastes great.  We generally use brown rice, brown rice pasta, and potatos as our starch, oyu can cook up any vegetable that is acceptable for her dietary needs and there are tons of ways to season and dress up chicken and beef-  for gravies, use arrowroot and or any of the acceptable GF flours to thicken it up.  \nIt can be very challenging but when you figure out and can focus on what you can use rather than what you cannot- it gets a lot easier\nAnother thing, if eggs are on the no no list, there are some pretty decent egg replacers out there - for baking oyu can even replace 2 eggs with 4 -6 tbsp of flax seed blended with 1 cup of water.\nCoconut milk can be used to replace regular milk in almost any recipe.
1113588
Here is a link to where you can order it.\n\nhttp://shopping.discovery.com/product-56294.html\n\nEnjoy
78298
http://www.Gl-wellness.com
587060
http://www.celiac.com offers wheat free diet info\nTons of diabetic diet links and info: \nhttp://search.yahoo.com/search?ei=utf-8&fr=slv1-&p=diabetic+diet \n\nTry Google too, Good luck!
41437
There are several foods that can be eaten that contain a very high nutritive value and provide ample protein. Spirulina, a cyanobacteria, is very good as are chlorella, barley grass, wheat grass, and other plant sources. Wheat Roast, which is marinated, cooked gluten is a very tasty substitute for the soy products, while the "supergreens" are used as supplements. Before using these herbs, algaes, and the likes...CONSULT YOUR PHYSICIAN!, and inquire about possible inter actions with medication, allergies, etc. Whole Foods market carries many alternative protein sources and their employees are extremely knowledgeable, and aim to help out as much as possible with your diet, but keep in mind that, while being knowledgeable, THY ARE NOT M.D.'s! If you have specific allergies or require a speecial diet because of a medical condition, I would advise you to seek the help of a ADA Registered Dietitian.
300384
I'm not totally sure what foods are avaiilable or not available, but I have to say I've never had trouble eating Indian food over here.  You need to avoid anything with wheat, oats, barley or rye, and beware of thickeners particularly in the 1400's unless it is specified what source they are from.  Rice, Corn/maize, soy, lentils etc are all fine.  All herbs and spices are fine, but beware commercial mixes that may contain wheat flour (or other non-gf flour).  Fruit, vegies and meats are ok, but beware sausages.  Also, when preparing food, make sure separate utensils and surfaces are used.  If you use a cutting board and/or knife that has been used with something containing gluten, that gluten can contaminate your food.  The gluten molecule is really small so you'd never see it.\n\nWhen you are first diagnosed, you tend to have a few gluten accidents while you are finding your way around, but stick to the diet and you will start to feel fabulous.  I've been diagnosed for nearly 10 years.  If you want to order in any food, www.orgran.com is an Australian company that distributes worldwide and they have a lot of fantastic products including cereals, bread mixes, snacks, biscuits and crispbread, cake mixes and flour mixes that are gluten free and also suitable for other special diets, e.g. dairy free, cholesterol free, etc.  I've been using them for years and they have new things all the time that taste really great.  If you contact them, they may have an importer near you.  On their website is a lot of information about coeliac disease plus recipes and links to other useful sites.  Good luck.
812037
I think you can buy them online, under the children in need site try\nhttp://www.bbc.co.uk/wales/pudsey/\n\n\nBeing very optimistic Andrew!\nGood on you!
375085
Try CVS.com or drugstore.com
430956
chk these sites\n\nwww.brc.org.uk/Downloads/nutguide.pdf\n\nwww.soyfoods.org/news/ SANA%20Allergen%20Guidelines%20for%20Processing%20Dairy%20Like%20Soyfoods.pdf\n\nwww.food.gov.uk/multimedia/pdfs/fsa030904.pdf\n\nskamberg.com/suppliersdetail.htm\n\nfoodpac.gatech.edu/_foodchain/foodchain_10_2.html\n\nwww.cfsan.fda.gov/~acrobat/fc05-a4.pdf\n\nseafood.ucdavis.edu/pubs/seafoodnicdec05.pdf\n\nmng.1432@gmail.com
105465
Where I am at they have it at the Joann Superstores. Depending on where you are at you can check there.
407080
Maybe @ Sams Club, Costco or BJ's.  Some place that carries Bulk.
76735
You can get your fiber drink and gels here:\nhttp://www.lindora.com/ecommerce/productgroup.cfm?ProductGroup_ID=16