Should Whey Protein powder cause milk to go bad if left for too long?
914708
I don't know about the whey powder, but leaving milk out for that long anyway is going to taste funny.
245980
Is your refrig cold enough?  Should be 43--46 degrees Fahrenheit in there.  Stop drinking out of the milk carton, and get cartons with a cap.\n\nYour refrigerator needs to be cleaned out at least three times per year, unless there are spills or accidents inside there, in which case clean up right awaay.\n\nPasteurized is not the same as sterilized, but tastes better if it is fresh.  Do YOU check the Expiration Date when buying your milk????\n\nIf not, Groucho would put you in the schlemiel category.  Same if you buy from one of those tight small grocers who have their refrig set high as possible.\n\nMilk in the back may have a fresher date.
123311
I'm assuming it's dry powder form. In that case it should last a long time, because bacteria and funguses need moisture to live. Is there an expiry date on the package?\n\nAnyway, if you're suspicious about whether it's spoiled, be careful. If it's spoiled it could give you a belly ache.
1177669
Never a stupid question...smoothies made correctly (fruits, yogurt, low fat milk) etc, are absolutely fine.  Whey powder Isolates added would provide protein that you would need as well. \n\nI wouldn't recommend however, that you remain on a liquid diet for very long (unless this is a medical requirement and you are under a physicians care).\n\nHope this assists somewhat, Good luck\n\nMay I add, that checking with your physician rather than here, might be the better way to go to ensure you aren't doing more harm than good.  Also, I don't know if you are lactose intolerant...so check with your Med pro first.
118913
Only some of the milk proteins are water soluble, most are only in colloidal suspension.\n\nSimilar with chicken egg proteins: a few might be soluble, most won't be.
542747
It depends on how long the lysate was thawed...anything over 5-10 minutes and I would throw it out.  Also, if it's thawed/frozen again more than once, I would throw it out.  If you were going to extract DNA it wouldn't be so critical, but with RNA...well, you know how fragile it is!!
758476
Why not use what you've already got?  Believe me, it's in there, just waiting for release . . .\n\nOtherwise, I guess you could try mixing some flour into water to thicken it slightly, or add milk to water, I really don't know.\n\nBut again, why would you want to do this?
676926
Yeah, it's kinda risky. Just stick to whey protein.
495421
Milk has 2 proteins, whey and casein. They are separated when cheese is made. Whey is the watery portion and casein solidifies into cheese.\n\nWeight lifters need more protein to build large muscles and encourage growth, so most take a whey protein supplement. It has become so popular because it is very bio-available, meaning your body absorbs it very quickly. Only egg protein is superior to whey in terms of bio-availability. \n\nSo, a quick whey protein shake after a workout infuses your tired muscles with a much needed jolt of protein. This helps the muscles to begin growning more quickly.
443648
It comes from milk. During the process of turning milk into cheese, whey protein is separated out. \nDairy products as well as eggs, cottage cheese, soy and vegetable protein also contain good amounts of protein. Nevertheless, none of these sources compares in quality or ease of use like whey protein. Whey protein has the highest value in providing branched-chain amino acids, which result in building and retaining muscle tissue.\nWhey protein (the highest quality and best form of protein) is incredible stuff. It provides the body with the necessary building blocks to produce amino acids that are used for building muscle tissue. Nearly every bodybuilder knows the importance of protein supplementation. Studies have been conducted that compare whey protein to other sources. They have found that whey protein contains the perfect combination of overall amino acid makeup... and in just the right concentrations for optimal performance in the body. Both hormonal and cellular responses seem to be greatly enhanced with supplementation of whey protein, too! Not to mention the benefits whey protein has on the body's immune system according to documented scientific research. Whey protein also plays a role as an antioxidant and helps support a health immune system.
649588
I'm a vegetarian, so I'm always searching for more protein. The best-tasting and least noticable protein powder would be Whey protein powder. It works like a charm, gives you lots of protein, and you won't even notice it.
443834
It is generally accepted that once made you should drink it. It will not go bad as far as taste and health is concerned but it will loose it potency over a relatively short period of time once mixed.
205105
Depending on the expiration date, a properly sealed container should have a shelf life of 6 months or more. If the seal has been broken I would discard the contents.
587345
expired milk in WALMART
867020
You are not going to see a huge difference from the most expensive to the cheapest protein powder.  Just go by which one you like best.  That being said, here are some concerns about a few types I like to avoid:\n\nPersonally, I don't like Muscle Milk.  It's loaded with fat (yeah, I know "lean lipids", whatever) and contains a chemical called glycocyamine, which is heavily linked to cardiovascular disease due to its tendency to raise homocysteine levels in the blood (among other things).  Even if that doesn't scare you (cardiovascular disease being the #1 killer in the U.S.)...there are plenty of other options for you.\n\nIon-exchanged whey isolates (like in Isopure) are also heralded as a "better" form of whey, but the process involves running a type of acidic solution through the protein...and again, there's better options.\n\nJust go for a good, micro-filtered whey protein isolate that won't break the bank (because you'll probably be drinking quite a bit of it).  Optimum Nutrition makes a good one, as does Iron-Tek and Biochem (all made by Country Life, I believe).
475817
It is high in protein and your body absorbs it best for max growth.  Whey comes from milk (curds/whey).  There are other types of protein like egg and soy which are not as mass building but are good for dieting.
990619
Yes, and usually it is an hour.  I have also seen this done (unsuccessfully - the poor guy booted about a third of the way through the gallon).  But even before throwing up he experienced serious chills because all that milk lowered his body temp, even though he was drinking it outside in the hottest part of the summer.