Is there a quick and easy recipe to make a French thanksgiving meal?
928693
Thanksgiving is not a French holiday, but if you are french, and really want to fix something, then look up recipes online at recipes.com or ask. com
902226
turkey, stuffing, mashed potatoes, corn bread or biscuits, for dessert get pecan pie and pumpkin pie, or whatever pie you like. my favorite dish is a cornbread casserole which I'm pretty sure most people would love:\n INGREDIENTS\n\n    * 1/4 pound butter, melted\n    * 1 (15 ounce) can whole kernel corn\n    * 1 (15 ounce) can creamed corn\n    * 1 (8.5 ounce) package corn bread mix\n    * 1 ounce sour cream\n\nDIRECTIONS\n\n   1. Preheat oven to 350 degrees F (175 degrees C).\n   2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.\n\nbtw i would add cheddar cheese on top if you want
792637
Turkey, dressing, rice and gravy, green beens, rolls, butter beans, aspargus casserole, pumpkin pie, other desserts, sweet iced tea. Did I leave anything out?  Oh! Ham, deviled eggs, sweet potato casserole..... I can forego the cranberry sauce. I'm getting so excited!!!!! simple pleasures!!!!!
829242
For Thanksgiving, my boyfriend is coming over.  I have no CLUE how to make a turkey, and I'm not fond of ham (unless my Mom makes it).\n\nI'm cooking:\n\nScallops in a Mascarpone Sauce\nLentils with Apple Bacon and an Apple Cider Reduction\nTruffled Red Wine Risotto\nBok Choy with Garlic\nCauliflower fried in Duck Fat
63832
try looking on cooks.com
702515
We are in the middle of moving into our first home..I did not want to cook..but have to!!  I wll be making a bone-in turkey breast,stuffing,candied sweet potatoes (they are wicked good!) corn on the cob and cranberry sauce.  My candied sweet potatoes are as follows:  preheat oven to 375, peel 4 large sweet potatoes, cut into quarters, and put into a medium baking dish in a single layer.  Whisk 1 1/2 cups fresh orange juice, 1/2 cup of dark-grade maple syrup, 1 1/2 tsp. of powdered ginger, and salt to taste together in a small bowl until smooth, then pour over sweet potatoes.  Scatter 4 tbsp butter cut into small pieces, over potatoes, transfer to oven and bake, basting occasionally w/ syrup in dish, until soft and golden, 1- 1 1/2 hours.  Not really what you asked..but I just had to share this recipe!!!
1071570
Roast Beef and Yorkshire pudding with fresh garden peas and roast potatoes!!!!!!!!!!!!!!! And a thick gravy!!!!!!!!!!!!!!!!!\nAnd hot English mustard!!!!!!!!!!!!!!\nHoly sh*t, I'm hungry!
1040190
www.bistrotlatin.com\n\nrue du temple
901527
Homemade Lasagne ! yum....\nalso fried green tomatoes.
945768
If you want something along similar lines to traditional Thanksgiving food, you could always add in a ham, roast, or maybe some salmon.  I plan on smoking a ham this year and using a maple/pineapple juice glaze.  For the salmon, you could wrap it in foil with onion, garlic, salt, pepper, and a little butter then stick it in the oven for half an hour.
255447
It is French for "Stew Pan"
913367
Serve whatever you want. It doesn't have to be turkey. Do you like ham, pork, chicken, beef, ethnic foods? Figure out what you like and be creative with it. \n\nYou could even do heavy appetizers from the frozen section of Costco/Sam's. They are hearty enough that people can easily make a meal out of them.
705039
I like turkey and cranberry sauce on toast. And I like to make turkey and cranberry quesadillas.\n\nJust take leftover cranberry sauce(fresh, not that canned crap) and spread on a tortilla. Then top with shredded turkey and put slices of brie cheese over that.Place another tortilla on top. Spray pan with nonstick spray and place quesadilla in pan and toast until browned. Then flip over and toast for another 4 minutes. Serve with cranberry sauce to dip.
716646
Geez!! people are mean!!! Polish people ar NOT! stupid, and you're not an idiot!\n\nnow that i've finished ranting about immature, ignorant people *cough* I don't know any specifc recipes, but cooks. com has a lot of recipes from different cultures.  or if you do a general web search, other cooking sites will come up with ideas to offer.  i can think of yummy Polish food (my brother in law is polish) but i don't know how to make it or if it could be served for thanksgiving.  since they don't celebrate thanksgiving, pretty much anything you find will work i think.  good luck to you finding recipes! hope i helped a tiny bit!
796087
I just finished our menu last night and besides every food you mentioned (which we will have) our family also requires:  pan gravy; sage dressing; a pineapple dressing that is more like a souffle; a butternut squash casserole made with sour cream, butter and onions; a fruit salad that is combined with a base of marshmallows, sour cream and coconut that has previously set for 24 hours so that they combine into a thick and stable sweet cream that won't turn into a liquid; pickles (dill and sweet); olives (black and green);  both pumpkin AND pecan pie plus a required cherry pie and pumpkin cake roll.  I will also have a tray of crudities and dip that guests can nibble on if they can't wait until dinner (which is usually around 1pm to accommodate those that must watch football.)\n\nI know it sounds like a lot (and it is) but then we ususally have a gathering of from 13 to 24.  Even with a 20-27 pound turkey we rarely have many leftovers which is rather upsetting because isn't the whole reason we have turkey on Thanksgiving is for the sandwiches we get to have the rest of the week?
57550
try studyspanish.com, or rent some sort of program from the library to use on the computer. thanx for the recipe =)
892795
many supermarkets and restaurants now have services where u can order food for thanksgiving. u can also have each of the million people bring one dish to help u out.\nbread rolls\nmashed potatoes \ncorn\ncandied yam\nasparagus\nstuffing\ndessert\nserved with icecream and whip cream\napple pie\npumpkin pie\nsweet potatoe pie\nblueberry pie