what it mean> Chocolates in cold?
923688
do what ever floats your boat
738265
Winter.\n\nRegards,\nRyan
838040
She's right about the milk. It does thicken secretions and make it harder to get rid of them and the cold virus that's causing the problem.  Chocolate, unless it's in combination with milk, has no effect one way or another.  (Chicken soup with plenty of onion and pepper will actively help. That's one of those old wives' tales that's been medically substantiated.)  Hope you feel better soon.
117958
what do you mean freeze up ?
6051
I love wintertime! Granted it is dreary and cold outside, it's the perfect time to either play outside in the snow with little ones, or to snuggle up with some hot chocolate and a movie with a significant other. I am a big snuggler, and I wintertime is the best time for cuddling!! :) Enjoy! :)
836069
Cold falls so the cold created in the freezer helps to keep the fridge part cool also.\n\nCoach
342274
As my college chemistry professor said:\n\nOn a warm day, ther-mo-dy-nam-ics tells you that your cold beer is not going to get colder, it's going to get warmer so you better drink it sooner rather than later.\n\nThus, heat flows from hot to cold, not cold to hot.\n\nAnother way to look at it this.  Cold is not the presense of something, it is the absense of something.  It is the absense of thermal energy.  At absolute 0, there is now thermal energy in the system.  While placing something hot in the system will make the hot thing colder, it is because the thermal energy is migrating from the hot thing to warm up the cold surroundings.
153029
The cold is less heat\n& since the heat is energy so cold is also an Energy
289435
Cold feet, warm heart.  I always wear socks for my cold feet so what does that mean, warm feet, cold heart?
751112
There is actually no such thing as "cold". What we mean by cold is really the "absence of heat". The heat is what is flowing out of your hand and into the ice, causing the ice to melt. Cold does not flow because cold does not exist. \nWhen I was in college we decided that it would be fun to invent the "electric dark bulb". It would shine darkness out in all directions, leaving well lit shadows behind objects that got in the way of the dark rays. But try as we might, we could never get a bulb that would shine dark rays. Cold is like that. I wish Arnold Schwartzenegger had known this when he decided to attack Gotham City with his freeze ray. It was doomed from the start, whether Batman showed up or not.
568920
plastic and chocolates
921492
I don't understand your question.  There are certainly valid sentences using those phrases, e.g.\n\n"It is cold to the touch"\n\n"It is good to help people"\n\nI have a feeling you're asking something different, though.  Please clarify your question.
329030
A movie, someone to cuddle up to, chocolate - even better when it is raining outside and its warm and toasty inside ...  Lock the door and pretend the outside world does not exist !
595557
Chocolate day.\nThe day we celebrate the gooey, glorious goodness that is chocolate.\n\nAnd we get the day off of work to eat it.
51690
Heat amplifies smell, and most of "taste" is actually based on smell.  Without smell, coffee and chocolate would just be bitter anf gross.  So aromatic things smell more strongly.  Cold also delays the taste of things, so cold chocolate probably loses enough of the bitterness by being cold, while retaining enough aroma, such that that might make it better.  Of course, if you like your chocolate bitter (like I do) you won't prefer it cold for taste reasons.  I think cold chocolate--especially dark chocolate--is too tasteless.\n\nOccasionally there is a matter of texture as well.  With chocolate, for instance, I'd dispute that it tastes better cold, but it is certainly less melty.  With beer/lager/ale, heat can make it go flat, which affects its taste, but with liquor, the intense burn of the alcohol makes the burn worse.  Aromatic liquors like brandy/cognac and whiskey/scotch are heated to allow the aromas to be stronger, but really, most all alcohol is innately gross, and is an acquired taste--so people tend to learn to like them in particular ways, but I don't think any of it is particularly innate.  Cognac, scotch, and fine wine all take years to "learn" to appreciate.
35621
The phrase "twice as cold", has no meaning.\nYou could argue that one temperature is twice as warm as another, if they were measured from absolute zero.
832136
What is winter, we not know what you say.