What is negative nitrogen balance in nutrition?
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negative nitrogen balance happens when the amount of the nitrogen you excrete from the body through urine/faecal matter is greater than the amount of nitrogen you ingest.\n\nit can also refer to a state in which the amount of nitrogen being used by your body cells is greater than the amount of nitrogen supplied to your cells through food.
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Charge.  An increasing net negative charge
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TOTAL SOIL AMOUNT  minus   INORGANIC CONTENT = ORGANIC CONTENT
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Nitrogen is a non-metal, gasous at room temperature (25 C).\nIt is a liquid at -196 degrees C, solid at -210 C\nGroup V (15), Period 2\nAtomic Mass of 14.
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2n is always going to be less than 4n when n is positive (which it is)
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Nitrogen Cycle, natural cyclic process in the course of which atmospheric nitrogen enters the soil and becomes part of living organisms, before returning to the atmosphere. Nitrogen, an essential part of the amino acids, is a basic element of life. It also makes up 79 per cent of the Earth's atmosphere, but gaseous nitrogen must be converted to a chemically usable form before it can be used by living organisms. This is accomplished through the nitrogen cycle, in which gaseous nitrogen is converted to ammonia or nitrates (salts of nitric acid). The high energies provided by lightning and cosmic radiation serve to combine atmospheric nitrogen and oxygen into nitrates, which are carried to the Earth's surface in precipitation. Nitrogen fixation, the biological process which accounts for the bulk of the nitrogen-conversion process, is accomplished by free-living, nitrogen-fixing bacteria; symbiotic bacteria living on the roots of plants (mostly legumes and alders); cyanobacteria; certain lichens; and epiphytes in tropical forests.\n\nNitrogen “fixed” as ammonia and nitrates is taken up directly by plants and incorporated in their tissues as plant proteins. The nitrogen then passes through the food chain from plants to herbivores to carnivores in the process known as the food web. When plants and animals die, the nitrogenous compounds are broken down by decomposing into ammonia, a process called ammonification. Some of this ammonia is taken up by plants; the rest is dissolved in water or held in the soil, where micro-organisms convert it into nitrates and nitrites in a process called nitrification. Nitrates may be stored in decomposing humus or leached from the soil and carried to streams and lakes. They may also be converted to free nitrogen through denitrification and returned to the atmosphere.\n\nIn natural systems, nitrogen lost by denitrification, leaching, erosion, and similar processes is replaced by fixation and other nitrogen sources. Human intrusion in the nitrogen cycle, however, can result in less nitrogen being cycled, or in an overload of the system. For example, the cultivation of croplands, harvesting of crops, and cutting of forests have all caused a steady decline of nitrogen in the soil. (Some of the losses on agricultural lands are replaced only by applying energy-expensive nitrogenous fertilizers manufactured by artificial fixation.) On the other hand, the leaching of nitrogen from overfertilized croplands, cutover forestland, and animal wastes and sewage has contributed to water pollution by adding too much nitrogen to aquatic ecosystems, resulting in reduced water quality and the stimulation of excessive algal growth. In addition, nitrogen dioxide poured into the atmosphere from vehicle exhausts and power plants breaks down to form ozone and reacts with other atmospheric pollutants to form photochemical smog.\n\n\nCarbon Cycle (ecology), in ecology, the cycle of carbon usage by which energy flows through the Earth's ecosystem. The basic cycle begins when photosynthesizing plants use carbon dioxide (CO2) found in the atmosphere or dissolved in water. Some of this carbon is incorporated in plant tissue as carbohydrates, fats, and protein; the rest is returned to the atmosphere or water by respiration. Carbon is thus passed on to herbivores that eat the plants and thereby use, rearrange, and degrade the carbon compounds. Much of it is given off as CO2 in respiration, as a by-product of metabolism, but some is stored in animal tissue and is passed on to carnivores feeding on the herbivores. Ultimately, all the carbon compounds are broken down by decomposition, and the carbon is released as CO2 to be used again by plants.\nOn a global scale the carbon cycle involves an exchange of CO2 between two great reservoirs: the atmosphere and the Earth's waters. Atmospheric CO2 enters water by diffusion across the air-water surface. If the CO2 concentration in the water is less than that in the atmosphe
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All organisms need nitrogen to make proteins and nucleic acids.  I would think that a high nitrogen level would be a sign of a healthy plant or a plant that is high in protein. Nitrogen is not harmful unless it is in a toxic form like ammonia or ammonium.
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I believe that would be like -3 and +3. Negative numbers and positive numbers are on opposite sides of the zero, therefore they are opposite points on the number line.
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Hypoproteinemia.  In protein malnutrition, you end up not having enough albumin in your blood.  The decreased oncotic pressure will result in your intravascular volume third-spacing into the tissues.\n\nYou will also get some sodium retention.  The decrease in intravascular volume will result in activation of the renin-angiotensin-aldosterone system, which will result in sodium retention.\n\nI think the effect of the hypoproteinemia will be much greater than the sodium retention though.
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Protein with proper nutrition.
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Water, nitrogen and carbon.
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A, B, and O are the names of specific marker proteins on the blood cells.  A and B are with protiens and O is without.  Positive is indicative of yet another protein, and negative means you don't have it.  The body uses these proteins to identify the cell as 'self', to make sure it isn't a germ.  O negative blood can be accepted by anyone because it does not have any of the proteins that the body would call 'other' and attack.  It is the 'neutral' blood type. The big problem with this, though, is that people with O negative blood can only receive O negative because thier bodies would reject anything else.
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In terms of nutrients, you're getting a lot of em.  Good flow of vitamins, water, carbs, minerals, fiber, fats, and SOME aminio acids (for protein).\n\nIn terms of calories, you're getting a lot of that too.  Now, whether or not you're burning off those calories is another matter to question.  \n\nIn order to get all the amino acids for complete protein production, you might wanna add a bread item to complement the black beans.  Oops! I see corn now, and tofu..... GREAT!
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Typically the metals and hydrogen. Non-metals usually give negative ions.
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Wheat is not leguminous. It is incpable of fixing nitrogen.
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Nitrogen (N2) 780,840 ppmv (78.084%) \nOxygen (O2) 209,460 ppmv (20.946%)
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depends on what is source of nitrogen.\nIf it is urea, initially pH may drop by a unit,\nbut then shoot up rapidly as ammonia is released.\nIf this nitrogen is amino acid, then pH will remain stable about 6.5.