what is the difference between fat-free and skim milk?
930105
It's really just marketing buzz.They haven't used the skimming process in many years now.Once they cam up with a different process they changed the name.They kept skim milk because so many people are so particular about their choice of milk.\nWhat is the real difference between 1% and 2%.Not much but many people will NOT buy 1% and swear that 2% tastes totally different.There is a subtle difference but it's not fine wine for crying out loud.\nGenerally fat free will have 1 more gram of casein protein per serving.Again,because of the process.Just the Department of Agriculture pulling a fast one.
276421
I like Skin Milk that I buy at Wal-Mart.  It's not greasy and doesn't have a fragrance to it.  And the price is great too!
303360
Yes there is a huge difference! organic ACV is unfiltered and contains all of the natural enzymes and nutrients that benefit the health.The supermarket varieties are not good for internal use because they are ultra pasturized,and dead they have no enzymes or nutritional factors because they have been stipped of them.Organic ACV is best to use inside your body.But super market brands are perfectlly ok for things like cleaning or household uses.
978529
It depends on how many calories you take in. 1 and 2 percent milk have more calories so it should work. The only real health risk is having to go to the bathroom several times a day.
486408
whole has all the fat, and 2% has 2%fat in it. I think 2% has more vitamin d.
685890
Regular milk is alot better for you because it restores all of your needed nutrients and has alot of calcium to provide for your bones. Soy milk is not as fufilling to your bodies needs. If you are not lactose-intolerant then drink regular milk (preferrable 1%, it is the best for you).
76293
Milk is part water and part fat. The fat has a higher boiling point than the water, so the milk will not boil until it reaches a higher temperature.
947430
I think the McGriddle is more fattening.  You can go under their websites and check it out, this is what I do before ordering out.
1033665
http://notmilk.com says it all. http://nomilk.com says more\n\nessentially one glass of milk or one slice of cheese gives one hundreds of thusands of mucous cells.
982590
Soy milk, 1 cup (237mL)\nCalories: 80\nProtein: 6.7g\nCarbohydrate: 4.4g\nTotal Fat: 4.7g\nFiber: 3.2g\n*Excellent source of: Thiamine (0.39mg)\n*Good source of: Magnesium (46mg), and Riboflavin (0.17mg)\n\nHope this helps!!!!
1133205
Generally, when a manufacturer makes something have less fat, they increase the sugar, and that's not good for you.  You really just have to read the nutrition facts label and skim/scan the list of ingredients for things you're trying to avoid.
578419
whey is a protein which when seperated from the curdor casein which form a solid , remains a liquid in suspension\nof itself there is no surface tension as that is born by the casein - whey has a freezng point lower that water because of it's fat content and it's viscosity by that very nature,\nthough variable is more dense that most liquids
836859
Well i have own a man boob milk business, and i have discovered if you lick hamsters you can increase your milk yield by 75%.\nI am currently working with tescos and im making their whole milk!
715804
Soy milk-Polyunsaturated and monounsaturated fats are good for your heart. Contains no antibiotics, hormones, cholesterol, or links to cancer, diabetes, and other diseases.\nPlease see the webpages for more details on Soy milk.
291020
The density of water at standard conditions is a little less than 1 kg/L.  As you can see on the linked page, all milks come in a little denser than that.  So, for the same volume of liquid, the milk will be heavier.  \nHere's a little factoid, since cream is fattier than milk - and oil is lighter than water- cream is lighter than milk.  And heavy vs. light cream represents the amount of fat in each.  In other words, heavy cream is "lighter" than light cream.  Isn't that wierd.
234636
Cow's milk contains, on average, 3.4% protein, 3.6% fat, and 4.6% lactose, and supplies 66 kcal of energy per 100 grams.\n\nA serving (1 cup or 250 ml) of 2%-fat milk contains 285 mg of calcium, which represents 22% to 29% of the daily recommended intake (DRI) of calcium for an adult, depending on the age, 8 grams of protein, and a number of other nutrients (either naturally or through fortification):\n\nVitamins D and K - essential for bone health \nIodine - a mineral essential for thyroid function \nVitamin B12 and Riboflavin - necessary for cardiovascular health and energy production \nBiotin and Pantothenic Acid - B vitamins important for energy production \nVitamin A - critical for immune function \nPotassium and Magnesium - for cardiovascular health \nSelenium - cancer-preventive trace mineral \nThiamine - B-vitamin important for cognitive function, especially memory \nConjugated linoleic acid - beneficial fatty acid that inhibits several types of cancer in mice, has been shown to kill human skin cancer, colorectal cancer and breast cancer cells in in vitro studies, and may help lower cholesterol and prevent atherosclerosis; only available in milk from grass-fed cows
767114
skim has no fat at all, so of course skim is the wisest choice.