Can I replace fresh veg soup to Ready TO Use Soup Packets?
913637
Sorry, but you can't substitute soup powder for fresh soup and hope to get the same results.\n\nThe best, and most flexable soup you can make is cabbage soup.  You can add almost anything to it on a daily basis to change it up.  \n\nThe pre-packaged soups all have chemicals in them, as well as salts.  If you are willing to go to the trouble of adding stuff to instant soups, you might as well just make it all fresh from scratch.
836309
refridgerate it or freeze it.
277375
Yes, anything steamed with lots of vegetables and without sauce.  Either all vegetables or veggies with chicken would be good.  If they have brown rice, ask for it, otherwise go light on the white rice.  (Skip the fried rice all together.)\n\nFor a starter, a clear broth soup or steamed vegetable dumplings.
651824
Try cool wet tea bags or cucumber slices
66812
use a garlic in food u take
217942
put a slice of fresh apple in the bag overnite
930944
yeah, i like potato soup too! how about biscuits and gravy, home made that is
439174
Vegetables...You can cut up celery and carrot sticks at night, keeping them fresh in the fridge...partially cook a variety of vegetables and then heat them up in a microwave...another trick I used to do was cut an acorn squash in half, pop it into my bag, heated it up at work for about 10 minutes - it tastes great, and you don't need any butter or salt...quick and easy.\n\nVegetables simply pull the weight off your body, it seems. :)\n\n(and fruits, of course...just no bananas)
381117
you dont have to, and personaly I dont think you should because they arnt exactly the most nurtricious veggie out there. I would go for the cabbage, broccolli or spinach!
946120
just prepare your own and instead of salt, use sea salt.\n\notherwise, i know cambells makes soups now with sea salt.\n\ni thought sodium was sodium, but evidently not so concerning sea salt.\n\ngood luck
834496
a nice salad would be fine\n\n:> peace\n.
318037
add a few whole grains like brown rice or oat groats.\n\nadd a few nuts like walnuts sparingly. maybe a few legumes like lentils, black beans, kidney beans. \n\nmix up some extra virgin olive oil and balsamic vinegar with a bit of dijon mustard for a salad dressing.
680620
Well u can do an extension to the brand name and lounge it as fresh. For an Eg: NEW McDonald , Supreme KFC etc.
612073
anything leafy and green like salads, mustard greens or collard greens
889440
Try this it was invented by a dietician for obese people who need an operation in two weeks time.\nThere is enough for one week so freeze half freshly made to last the week.\nI cheated and did it for a whole month every other month went from a 40in waist to a 32in without to much effort.\n\nOperation Soup\n\nIngredients.\n\n3 large onions\n1 large or two small green peppers\n1 bunch of celery\n½ head of green cabbage\n1 leek\n2 tin chopped tomatoes\n1 packet of French onion soup (any brand)\n3 vegetable stock cubes (I use oxo)\n\nCut all vegetables into bite size pieces if your not going to liquidize. \nPlace all in a large pot add enough water to cover. \nSimmer until vegetables are cooked add more water if necessary.\n\nNOTE\nTo be eaten as a two meal replacement (largest and the smallest).\nYou can still have a light lunch or light evening meal.\nShould not exceed 5 days at a time and 10 days a month.\nYou will pass more water so make sure you keep up your water intake.
418221
Grill them and make a wrap.  Grill some zucchini, portabella mushroom, eggplant, squash, and/or tomato with olive oil salt and pepper and  put it into a wrap.  You can throw a slice of fresh mozzarella on top.  They are really tasty and healthy.
166485
Frozen is better. That's as close as you're getting to fresh. Canned veggies are processed and can be high in sodium and other things not good for you. Good luck with your new life plan!