OMG.I need help with food temperatures.?
926605
below 41deg F for cold food\nabove 140 deg. F for hot food
132761
Use dry ice. It is always -78 or colder.
114269
Try this:\nhttp://www.sallys-place.com/food/columns/williams/choc_tempering.htm
991508
This question is quite simple once you realize the relative temperatures of each.  Hot food is typically 350 degrees F.  Your breath is a constant 98.6 F.  So there fore your breath is roughly 250 degrees cooler.  Cold hands may be 60 degrees, and again the breath is 98.6, making your hands feel almost 40 degrees warmer.
833698
Molasses, chopped apples, brown sugar , five gallon pail, mix all together put a four foot pipe in center, freeze solid. stick in the ground pipe end first. tada, you want stuff that is sweet not salty ,it freezes better and stays longer.leave the seeds in the apples cuz what doesnt get eaten, you could have an apple tree started next spring
997997
you need to see a doctor. at temperatures this high for such a period of time, your enzymes in your body begin to denaturize, or unwind. since your young, this probally doesnt make too much sense, but it can become a bad situation. call someone, your grandma, aunt, uncle, family friend. having a temperature of 102 or more can be dangerous if not controlled. take a NSAID such as tylenol or advil, alternating them. your best bet would be to use motrin. drink lots of water and take vitamin c, if you have any, if not, eat lots of fruit, but most importantly, get some help from a medical professional, for your healths sake!
428486
go to your yahoo or other search engine and type in global tempratures,you will get quite a few results.\n\nGOOD LUCK!
1109320
i believe its something like 28 degrees farenheit (2.22 degrees C). i'm not totally sure about it though, i may be confusing it with another frozen product but i'm about 90% sure.
15040
"Keep the temperature of hot food above 140°F / 60°C and keep the temperature of cold food below 40°F / 4°C. Food should not sit at intermediary temperatures (defined as 40-140°F / 4-60°C) for more than 2 hours."
646021
try a cookbook!!!!\notherwise try googling it!!!
63832
try looking on cooks.com
156907
This source link is great. Check out the heading "What You Should Eat & Why". Good luck!
1001352
fruit is always a good solution. and whole grain stuff is good too. \nhere's a website to help: <www.onthetable.net/news.html>
971580
Head on over to http://foodpyramid.com\n\nThey will give you all the info you need.
426622
temperature differences
838556
What you have at hand, dear? I do understand you, because It's very cold out also here. Well, If you have spaghetti, you can boil them and make a plain sauce for them ( tomatoes, olive oil, little basil, little onion and garlic and If you have some cheese,especially parmiggiano would be great) or just with cheese and butter. The easiest dish is an omelet, prepared from two or more eggs, cheese, up to your taste you can put also tomatoes and peppers. Or a simple beef steak with green salad ( or from other veggies) with simple dressing.\nHope that is of help.\nBonne appetite..
280680
I can't do the Math, maybe you can't either.  So for future conversions, try this:\nFahrenheit to Celsius Converter @\nhttp://www.wbuf.noaa.gov/tempfc.htm