Can someone tell me how to make bread pudding?
919610
Ingredients:  \n3 eggs, beaten\n3/4 cup white sugar\n1 teaspoon vanilla\n1/4 teaspoon salt\n3 1/2 cups milk\nEnough bread cubes to thicken\n1 cup raisins\nCinnamon\n \nDirections: \nMix eggs, sugar, vanilla, salt and milk together. Pour into a large buttered baking dish.\n\nAdd enough bread cubes to thicken (about 4 cups).\n\nStir in raisins. Sprinkle top with cinnamon.\n\nBake at 325 degrees for 45 to 50 minutes, until the pudding is puffed up and brown, and a knife inserted in the center comes out clean. Serve warm.
902226
turkey, stuffing, mashed potatoes, corn bread or biscuits, for dessert get pecan pie and pumpkin pie, or whatever pie you like. my favorite dish is a cornbread casserole which I'm pretty sure most people would love:\n INGREDIENTS\n\n    * 1/4 pound butter, melted\n    * 1 (15 ounce) can whole kernel corn\n    * 1 (15 ounce) can creamed corn\n    * 1 (8.5 ounce) package corn bread mix\n    * 1 ounce sour cream\n\nDIRECTIONS\n\n   1. Preheat oven to 350 degrees F (175 degrees C).\n   2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.\n\nbtw i would add cheddar cheese on top if you want
676108
I recommend you dont eat it at all. If you are on an ice cream kick. Ger cool whip lite or fat free and get sugar free pudding like pistatio or chocolate or strawberry etc.. and mix some into the cool whip then freeze. You just made an awesome snack with no sugar. Not bad for you at all.
533854
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780842
flour, or fine breadcrumbs
620356
Bread--preferably multi grain.
390948
get no flavor gelatin and follow the instructions to make it\nwhen stirring the liquid part pour in some red food coloring. Cool and serve. enjoy
402583
cooking \n\ngarlic olive oil the outside of two pieces of whole grain bread inside place avacado cheese tomato cracked black bepper red pepper jelly \n\nthen grill the sandwich\nuse a pannini maker ie. george forman grill
1046347
http://www.holsumaz.com/Just_For_Kids/How_to_Make_Bread.php
978684
I say it should be bannana pudding (the kind made with vanilla waffers) tht is soo good
762538
Spend a "little" money and you can Make Your Own. Go to a bulk store and pick out the ingredients you like the most, no more then 3 - (raisins,nuts,oatmeal) - but some honey, and start by making the easiest thing in the world, Rice Krispies Squares! - then instead of a whole lot of marshmallows, and Rice Krispies you mix - add Honey - and press into a greased pan - let stand, and then cut into "your favourite shapes" - You really can't mess-up, it always tastes Great!!!! and it makes tons and tons of Protein Bars! - You can freeze if you make too much, cut up first and wrap and then freeze. Have Fun - i getting hungry!!!
603108
Take your white salt with a pinch of regular salt. Mix them with cheese and pudding in amud pot. Dry that for 12 days. Take all alphabets in small papers and mix in the pot. Jumble them. And select the name and formula by trial and error method. \nAnsarenia you are killing. You are not studious.You are pretending. What are you dev ? Hydrogen fusion recator ?
894318
1 1/2 cups granulated sugar \n1 tablespoon flour \n1 tablespoon grated lemon zest \n4 large eggs \n1 cup buttermilk \n1 stick butter, melted \n1 unbaked 10-inch basic pie crust shell\nButtermilk Pie Recipe courtesy Emeril Lagasse, 2000 \n\nPreheat the oven to 350 degrees F. In a large mixing bowl, combine the sugar, flour, and lemon zest. Whisk in the eggs, 1at a time. Stir in the buttermilk and melted butter. Pour the buttermilk mixture into the pie shell and bake until the top is lightly browned and the center sets, about 25 minutes. Remove from the oven and cool to room temperature. Slice the pie into individual servings. Garnish with the whipped cream and mint.\n\nIf you ever need more recipes, search www.foodnetwork.com. All the recipes are from the chefs that have shows on food network. \n\nIf you want, there are 25 more results for "Buttermilk Pie" on food network. Go check it out.
425774
Make it from bread and wine.
711560
Toblerone Shortbread cookies\n\n1  cup butter, softened (do not use margarine)  \n1/2  cup granulated sugar  \n1 1/2  cups all-purpose flour  \n1/4  cup cornstarch  \n2-3  Toblerone chocolate bar  \n\nCream butter and sugar in a medium bowl. Beat until light and fluffy. \nAdd flour and cornstarch gradually while beating continuously. Beat until light. \nTake one teaspoon of shortbread mixture and slightly flatten between palm of your hands. \nPlace one triangle of Toblerone in the center of the shortbread and top with another slightly flattened teaspoon of shortbread mixture. Seal edges of cookie perimeter with fingers. \nBake in oven at 375 degrees F (190 degrees C) for 12-14 minutes.
787827
Start with 2 eggs water flour and an oven. Oh a nuc I thought you said cake
882209
I'm sure that there  are many different ways. I work in a bakery, and this is how we make sesame bagels. Before putting the dough in the oven, we spray the bagels slightly with water. Then we dip the bagels in the seeds and put them in the oven. They come out perfect.