What is meant by condensation of two sugar molecules?
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The condensation of two sugar molecules is when these two molecules become covalently bound, through the loss of water. It may help to think of this reaction as the opposite of hydrolizing, or breaking apart two covalently bound sugar molecules. \n\nCheck out this website for more information on condensation reactions. \nhttp://en.wikipedia.org/wiki/Condensation_reaction
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Easy, Synthesis = make\nProtein = Oraganic compounds made up of Carbon, Hydrogen Oxygen and NITROGEN. Sulphur and phosphorus are often present. Protein consists os amino acids linked together with peptide bonds. so, the rpocess is called Condensation.\nCondensation= A chemical reaction whereby two simple molecules are joined together and the REMOVAL of one Water Molecule.
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1. Perform vacuum distillation.  Place the solution in a vacuum flask; apply vacuum (removing air from vessel); apply heat and "boil" the water off.  Collect the condensate and measure its volume.  Weigh the remaining sugar that is left behind in the vacuum flask.\n  -or -\n2. There may be a way to measure the refractive index of the sugar solution.\n-or-\n3. Heat a sample of the solution to determine the boiling point elevation; if you have a table that compares molarity vs. boiling point elevation, you may be able to determine the molarity of the solution by knowing at what temp. the solution boils.\n\n4. You may be able to extrapolate by weighing exactly one cubic centimeter (cc) (volume) of the solution at 25 degrees C.  There may be a table comparing weight of a 1 cc solution at that temp (as the density of 1 cc of water is different than a 1cc sugar solution.
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Becasue if you take the constituent atoms of a carbohydrate molecule and break them down, you could put them together to form water and carbon.\n\nFor example, sucrose -- C12H22O11 -- could be broken down into 12 atoms of carbon and 11 molecules of water.
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Apart from the reactions you will get when you dissolve glucose in water, which are mostly reversible when you crystallize the glucose, and the reactions when you dissolve salt in water (formation of a water molecule "coat" aka complex around the sodium ion), there will be no reaction between glucose and salt. \n\nSolubility of either compound will be reduced somewhat by the presence of the other compound. The addition of salt to an over-saturated glucose solution might start a crystallization process, but any over-saturated sugar solutions are hard to crystallize. Look at breakfast sirup or honey for an everyday occurrance.
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Condensation is the process of a gas turning into the liquid state of the same compound.  For example, when you have a cold drink the outside becomes wet because water vapor from the air condenses on the outside of the glass.\n\nEvaporation is the reverse of condensation.  In other words, liquid turing into gas.  For example, wet cloths dry because the water on the fabric evaporates.\n\nCondensation and evaporation are not matter themselves, but rather processes that matter can undergo.  The three common states of matter are solid, liquid, and gas.  Condensation and evaporation refer to the transition between two of these phases (liquid and gas).  The transitions between solid and liquid are freezing (liquid becomes solid) and melting (solid becomes liquid).  It is also possible for a solid to become a gas through a process known as sublimation.  The reverse of sublimation (i.e. gas to solid) is called deposition.
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The decrease in temperature decreases the solubility of the solution.  The solution becomes supersaturated and the sugar precipitates out of solution
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At a higher temperature, the water molecules are further apart, thus creating more space for the molecules of sugar.  Consider two identical bottles: (A) is filled with sand and (B) is filled with gravel.  If you pour water in each bottle, which one will take more water?  Obviously (B) because there is more space available.
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evaporation , condensation
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It's called photosynthesis.\n\nPlants use the energy gained from light to combine 6 carbon-dioxide molecules with 12 water molecules to create glucose.\n\nDuring this process, 6 oxygen molecules and 6 water molecules are left over.
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sugar is more soluble in organic solvents like acetone than salt. we can exploit this phenomenon to effect a separation. though complete separation may be achieved by crystallisation or precipitation.
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molecules slowly dissipate into the air. Some molecules faster than others depending on how concentrated they are and if they are in a liquid state
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It is grabbed from the CO2 in the air.  Protosynthesis involves combining carbon dioxyde from the air with water to produce sugars and release oxygen.
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condensation polymerization involves removing a water molecule for every bond formed between the monomers.\n\naddition polymerization involves breaking double bonds to join the monomers
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maltose it is glucose+glucose
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Something like this?\n\nSugar  → Alcohol + Carbon Dioxide + Energy\n\nFor a simple sugar like glucose:\nC_6H_12O_6 → 2C_2H_5OH + 2CO_2 + Energy\n\nIt's called fermentation.
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Glucose. Hydrolysis of sucrose (cane sugar) gives glucose + fructose; of lactose gives glucose + galactose; of maltose gives glucose.