How long will it take to boil one cup of vinegar?
917751
about 90 seconds, but it depends on elevation (because of atmospheric pressure)
317089
yes, reaction rates are based on several things, concentration and temperature are the most important, because of the water added to the reaction, it will be less "likely" that a vinegar molecule will collide with a baking soda molecule, because of this the reaction will go slower. the way to calculate this is K = [Products]/[reactants].  Where [] is the concentration of each solute present (in moles per liter), and K is the constant value for this perticular reaction, which can be found in a chemistry text book.
689441
Try vinegarman.com .  It's my answer to all cure-alls.
363694
I would imagine that they would distill it.  Acetic acid boiles somewhere just above water if I remember correctly.  That's what I would try.  Actually I'd probably just buy some more.
408556
2 minutes\n\nsit \n\ncrap \n\nwipe \n\ngo
152958
Make sure the water is not contaminated. If in doubt, boil it for 10 minutes and then air it before drinking it, or add 1 drop of chlorine per litre and let stand for an hour, if you suspect salmonella. If the water is pure and safe, it's the best thing you can drink.
734492
Heat = mass x specific heat of material x change of temperature.\nSpecific heat of water is 1. So the amount of heat needed to be added is the mass of the water x the amount of change needed to get to boiling. So cold water does not boil faster. \n\nsalt will cause it to take longer. \n\nPeople think that tea tastes betterr if you start with cold water, which holds more oxygen. As you heat the water, the oxygen comes out. This may look like boiling.
471401
vinegar is good.  so is aloe vera.  I'm not sure how long it will take.  Don't bathe in hot water.  Not only will it hurt, but it will make things worse.
23541
vinegar and baking soda is pretty simple.
351283
make a working volcano with vinegar and baking soda
53725
OSCAR MEYER, 5 minutes in boiling water works for me.
351239
buy tea bags.\n\nBoil the water.\n\nPut your tea bag into a coffee mug\n\nPoor the boiling hot water on top\n\nLeave in and stir for a minute.  \n\nTake out at desired color. \n\nDrink.  Enjoy.
101272
spoonful of vinegar is far easier and less messy and it works
518749
vinegar and lots of water
253095
Did you try boiling water?
257545
You should know how to prepare at least 1 dinner you can make in less than 30 minutes
942912
To make vinegar the simplest way you need to find yourself; \n\nA container with a spout .(e.g. a sun tea jar) The spout is not mandatory but it sure makes things easier. The container should also have a wide mouth to let in air as well as a way to keep out flies. (Air is very important!) You will be visited by vinegar flies!  They are my assistants. The container should be glass or stainless steel for best results. Aluminum and iron is definately out.  Some plastics can work, some are dangerous because they react with vinegar. So, for now, I would skip plastics. \n\nSome fresh fruit juice. (Even the frozen variey will do. But I would stay away from the bottled ones because they add chemicals to keep the juice from turning to vinegar. (See how easy it is to make vinegar.) \n\nA starter culture. Notice I said "starter culture".  Don't make a big deal about getting a "mother", it will probably ruin otherwise good vinegar. What you need are the bacteria which make vinegar.  Check the home brew stores or pick up a bottle of unpasturized, unfiltered vinegar.  I have had great success with Braggs Apple cider vinegar. The vinegar in the culture keeps out the other molds and bacteria until the vinegar bacteria have had a chance to take firm control of the juice. \n\nA dark place.  You could also paint your jar or cover it . The object is to keep out the light. Light will slow the vinegar production or even kill your culture. \n\nA warm place. The precise temperature is not so critical but it does make a difference on how fast your vinegar is made. If you feel comfortable at that temperature, most likely the vinegar bacteria will be happy also. \n\nOK, we have a vinegar culture, a container to put it in, some food for it and lot's of warm air available to it.\n\nPour about one quart of the starter into the container. \n\nPour about the same amount of juice into the container. \n\nPut the mix into a warm dark place. \n\nKeep checking it until it is as strong as you like it or it seems to be losing strength. \n\nBottle it in small bottles. \n\nLeave it for at least six months before using.  (You could use it right away but, this will make it smoother) \n\nOnce you have got the hang of it, you might want to try making some real special vinegar.  \n\nAnd Remember the Vinegar Man loves you.