why does milk have sugar in it?
355594
It's natural sugar, and it comes from the lactose.
676759
A glass of water since milk is mostly made up of water. Milk and water have essentially the same boiling/melting points, both are liquids, and milk has a density closer to water than steel.
1174151
The creamy white colour of milk is caused by the protein called Casein.\n\nRich in calcium, Casein helps contribute to milk's white color.\n\nIn addition, the cream that is found in milk contains white colored fat. The more cream in milk the more white it is.\n\nLow and non-fat milk appear more grayish rather than white because they contain less cream.\n\nAnother reason milk looks white to our naked eyes is because some objects do not absorb very much light. Rather than absorb light, these objects reflect light. For instance, red colored objects reflect only red light and absorb the other colors of light in the rainbow spectrum. The molecules that make up Casein and cream reflect light. That's why milk is white.
617444
It is a metabolic product which ultimately derives from glucose. You may have had some high sugar food stuffs. Then again there is the occasional error.
911019
the truth is everybody is different. u would have to experiment it for yourself. \nexample:\nmy son can not eat just a milk based product for a snack. his blood sugar will go low as if he didn't have anything for a snack at all.  other people with diabetes (such as his father) can have it for a snack and its ok their blood sugar is fine as if they had ate a granola bar or crackers.\nits weird but true, if my son wants ice cream for a snack then he has to eat another source of starch with it.\nremember that extreme HI's are always followed by extreme LOW's . this is true in people without diabetes also.
263491
Milk can neutralize acid and base both of them
344450
chemical b/c u can't tell whether milk is sour or not just by looking at it. you have to taste it, right. so, it's chemically changed not physically.
960209
there are basically two reasons for it:\n1.) milk is formed of proteins ,i.e. poly amino chains. on heating these chains break up and coagulates . So milk rises.\n2.) oil becomes vapours before cuming to such stage of rising
963559
no because of the sugar
830572
It's because sugar is addictive.
969629
Probably to determine the amount of dissolved solids (commonly called "Total Dissolved Solids" or "TDS") in it.  Dissolved solids are anything dissolved in the water that will leave a residue when evaporating it to dryness.  \n\nIn this case it will consist primarily of sugar, except for the diet, which will have no sugar.\n\nMore about TDS:  The reason you can detect the density difference between pure water and sugar water, is that most solids will have a higher density than water.  Therefore, when they are mixed or dissolved in the water, they will increase the density.
226724
milk and choclate syrup are the ingredients you can however substitute chocolate powder for the syrup if youd prefer. I dont think milk is a chemical since it comes fromthe utter of a COW.
1160210
soy milk has more calcium than dairy milk ,also this milk has low calories than dairy milk
228204
fructose is sugar extracted from fruit instead of sugar cane.\nIts not healthy just as usual sugar is not healthy: if you take an excess of it\nFructose is much cheaper to produce. that's why all products have fructose instead of cane sugar
993423
Don't know exactly, but because milk is mostly water, milk should have  a coefficient of expansion pretty close to that of water.
851367
Milk and the other things you are asking about are all mixtures of many different things.  Shampoo is perhaps the simplest of the 3 you addressed, just go into your bathroom and read the back of the bottle:  one of the ingredients is sodium laureth sulfate.  Milk contains things such as proteins, acids, and water-- predominately lactic acid to consider.  Lemonade has citric acid, ascorbic acid, limonene, and many other things.
630652
sugar is used for any sweet soluble monosaccharide or disaccharide.\n\nMonosaccharides are so called simple sugars, are a group of carbohydrates consisting chiefly of sugars having a molecular formula: C6H12O6 (hexoses) or C5H10O5 (pentoses).\nA white sweet crystalline disaccharide (Sucrose) is found in numerous plants, particularly the sugar cane, sugar beet, and maple-tree sap. It's chemical formula is: C12H22O11