Sometimes cold  foods are wrapped in newspaper to help keep them cold. Why are newspapers used for this purpos
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Newspaper (and most paper) are good insulators.
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Feature stories are typically called "Soft News."  Is there something interesting about your school that not everyone knows about, like what's the history behind the property that's now the football field (or why don't you have a football field)? \n\nSpotlight a teacher, administrator, or service employee.  Our cafeteria employees were hilarious at my high school.\n\nDo an expose on what students really eat for lunch and accompany it with a graph of the percentage of types of foods and drinks (chips vs sandwiches vs hot lunches, sodas vs water vs sports drinks, etc).\n\nStory on sibling pairs.  What's their relationship like at school? Who has the biggest family? \n\nRemember, the point of a newspaper, especially a school newspaper, is to be a record of what is going on. Future generations may look at these.  So, what's going on at your school?
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Somehow show that not everything needs to be frozen, as it would be if you just stored it outside. And that a "balmy" 38 degrees or so (whatever you set a fridge to) is desirable.
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fresh vegetables and fresh fruits are very low calorie, and fairly inexpensive, snack foods.  it's best to have several small snacks throughout the day to stave off hunger than to eat say, 2 giant meals.  you can buy fresh vegs/fruits about a week at a time and cut them up as need be.  this will save you from having to spend wasteful money on pre-cut ones in the produce section.  whole wheat tortillas can be used to make wraps.  basically stay away from processed foods (chips, canned vegs/fruits, canned meats) as these are some of the most unhealthy foods due to the preservation processes they go through.  also, (i know this sounds cliche) but drinking water, and lots of it, will help you feel full between meals and is a great diet aid.  walking is free, as are many exercises you can do around your house with no equipment.  lunges, stepping, etc.
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because when you get cold your body shrinks a little bit to conserve energy. but the skin around the little hairs is attached so it doesn't shrink with they rest of the skin. so there are little bumps
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Unfortunately, in the refrigerator. For some reason, the cold causes them to turn brown faster. I've seen some really cool ideas for keeping you bananas in. One was a "banana hammock". It actually looks like a hammock that you would lay in outside. It's really cute. Another item I've seen is a "banana tree." It has little hooks on it so that you can hang the bunch of bananas on it. Both items are cute, and look really neat on your counter! Check out Walmart in the kitchen supplies aisles.
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1. if you are advertising in TV, if you miss out the ad, then you cant watch it again(unless advertised again)\n2. there are other channels aswell, so it is unlikely that all the people will will be watching the same channel.\n3. in paper, once advertised, it will remain for ever and 4. paper ads can be used by even the deaf people. \n5. some can cut the paper and store it forever.\n6. it is much cheaper in newspaper. \n7. those who have read the news paper can also give it to others to read
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smack it with  a newspaper
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cold yummy food.                        \n                          laughter.\n                                warmth.\n                                  a pair of skinny jeans.\n                                      some warm soda.\n                                        gorillaz.\n                                        lots of<3
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Paper, thin sheets of compressed vegetable cellulose fibers. Paper is used for writing and printing, for wrapping and packaging, and for a variety of special purposes ranging from the filtration of precipitates from solutions to the manufacture of certain types of building materials. Paper is a necessity in modern civilization, and the development of machinery for its high-speed production has been largely responsible for the increase in literacy and the raising of educational levels of people throughout the world.\n\n\nThe basic process of making paper has not changed in more than 2,000 years. It involves two stages: the breaking up of raw material in water to form a suspension of individual fibers and the formation of felted sheets by spreading this suspension on a suitable porous surface, through which excess water can drain.\n\nIn making paper by hand, the raw material—straw, leaves, bark, rags, or other fibrous material—is placed in a vat or trough and is pounded with a heavy pestle or hammer to separate the fibers. During the first portion of this operation, the material is washed with running water to remove impurities, but after the fibers have been sufficiently broken up, they are kept in suspension, and the water in the vat is not changed. At this stage the liquid material, called half stuff, is ready for the actual process of papermaking. The chief tool of the papermaker is the mold, a reinforced sheet of metal mesh having either a square mesh pattern, called a wove pattern, or a pattern of more widely spaced longitudinal wires held together with smaller transverse wires, called a laid pattern. The mold pattern imprints itself on the finished sheet of paper, and thus handmade papers that are not given special finishes are identified as wove or laid papers, depending on the style of mold that is used in their making.\n\nThe mold is placed inside a removable wooden frame called a deckle, which forms a low rim around its edge. The papermaker dips the mold and deckle into a vat containing the half stuff; when the mold and deckle are removed from the vat, the surface of the mold is coated with a thin film of fiber-water mixture. The device is then shaken forward and backward and from side to side. This shaking has two effects; it distributes the mixture evenly on the surface of the mold and causes the individual fibers to interlock with those adjacent, giving strength to the sheet. While the device is being shaken, much of the water from the mixture drains out through the mold mesh. The device, with its formed sheet of wet paper, is then laid aside until the paper is sufficiently cohesive to permit the removal of the deckle.\n\n\nAfter the deckle has been taken from the mold, the mold is turned over and the sheet of paper is laid smoothly on a sheet of woven woolen cloth, called a felt. Another felt is laid over the sheet of paper, and the process is repeated; the process of placing the paper between two felts is known as couching. When a number of sheets of paper have been interleaved with felts, the entire pile, called a post, is placed in a hydraulic press and subjected to a pressure of 100 or more tons, expelling most of the water remaining in the paper. The sheets of paper are then separated from the felts, stacked, and pressed. The process of pressing the stack of paper is repeated several times, and each time the stack is built up in a different order with the individual sheets in different positions relative to one another. This procedure is called exchanging, and its repetition improves the surface of the finished paper. The final stage in papermaking is drying. The paper is hung, in groups of four or five sheets, over ropes in a special drying room until its moisture has almost completely evaporated.\n\nPapers that are to be used for writing or printing with ink require additional treatment following drying, because without such treatment the paper would absorb ink and yield fuzzy lines or impressions. The
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The were to inform readers. They were meant to expand on newspapers. People wanted more information but did not have time to read books. The magazines were able to add numerous topics and give a nice size length to a person who was busy with careers, families and responsibilities.
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It's easy . We need to refrigerate all the food, otherwise the heat in the environment will warm it a lot, which is fine for reay to eat food, but otherwise needs to be preserved from excesive heating. The clothing is just light (no bikinis on the streets or shorts). Just regular clothing but not thick fabric, cotton most of the time.
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a fortune cookie - so that you dont eat the paper inside. LOL. This ought to be worth 10 points.
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Christmas wrapping paper, that way they save money on having to buy it themselves to wrap everyone else's presents, it's very thoughtful
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anything that is pasteurized or processed food has been heated up so high that the body does not recognize it as food anymore, and mucus is made to protect the intestines, and yes when you have a cold the mucus is a problem already, so this does cause more problems.\n\nAvoid as much dairy and processed foods in cans - as far as rice - not that I know of, as water only gets so hot.  rice is often the food people can eat when they have a really bad flue with diarrhea.
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old newspapers and magazines are a good source
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Temperatures of hot foods decrease as the foods steam (therefore giving OFF heat, and retaining less heat).  By blowing on the food we are (1) helping steam to whip away from the food faster and (2) adding our breath which is necessarily less hot than the heat of our food.  It's the same idea behind putting ice in a hot liquid, except our breath isn't as cold as ice.  If it were, we'd be running around causing all sorts of trouble.