Can green tea help a plant grow?
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The novel chemical compounds in Green Tea are called polyphenolics.  You'll here all sorts of other terms thrown out there, but they're ALL under the family of polyphenols.\n\nThese chemicals are thought to provide a detoxifying effect in mammalian cells.  To some extent, this is true.\n\nIn plants however, these compounds target nothing, and do nothing.  \n\nIn a science experiment, IF the plant grown with tea performs better, I would say it's because of the inert matter in tea.  This stuff is easily broken down in the soil and functions as a very weak, but steady source of nutrition (fertilizer).\n\nSo the short answer : NO.
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Green tea naturally has more of a natural healing process that was originally used by the Asians, who recognized the green tea for it's detoxifying ability as opposed to the slower, less detoxifying (but nonetheless still very good for you) black and orange and many other teas.
788427
Green tea does wonders for your body. I drink about 2 bottles of the stuff daily. Your not drinking too much. They actually recommend 10 cups or more daily. It has been shown to reduce cancer by 3 years. It prevents many diseases. Some studies disagree on how much you should drink. Some say only 2 cups gets you the amount of stuff you need, but 10 cups gets you the most benefits.
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green tea leaves. u can buy them at any random asian market.
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They can be effective in caffeine naive individuals.  The active ingedients (caffeine and epigallocathchen [EGCG]) in green tea or the extracts are calorie free and can help act as an appetite suppresant and inhibitor of the enzyme that breaks down catecholamines in your body.  The effect is up to 7% weight loss in some research groups after 8 weeks of use without exercise.
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Green tea. No calories and it boosts your metabolism!
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Drink green tea. It works for me!
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Dietary green tea is not safe since it will cause your bowel movements to come more often. This will eventually effect your digestive tract and can lead to painful bowel movements after a while. I suggest you drink regular green tea for a brief metabolism booster. However you still need diet and excercise.
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YES it is, green tea has a potent antioxident that has been linked to cancer prevention, lowering cholesterol and even cavity prevention.
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many plants tend to be healtheir and grow faster and produce more using hydroponic means.\n\nHowever not all plants can be adapted to such means.\n\nSee the sources below for more information.
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You can test growing different types of plants in different types of light or kinds/amounts of fertilizer.\n\nOne science project I saw that was visually interesting was done by a student who put white roses in different saturations of colored water (the white flower will turn colors.)\n\nOr could try growing mold on different kinds of food in different containers...putting eggs in different amounts of vinegar...\n\nGood luck.
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palak and green leafs
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you can buy the RESENSA GREEN ICED TEA.. it has many benifits and good for the health.. it also maintains proper weight balance.. for more info check out the site www.resensa.com \nthese are the benifits:\nGreen Tea Health Benefits \n Refreshes the Body \nGreen tea contains caffeine which has a strong stimulating effect. It has an advantage over coffee because green tea caffeine combines with catechin to produce a milder, more natural energizing effect. \nControls high blood pressure \nThe catechins in green tea impede the action of angiotensin, a chemical in the blood, which are known to cause high blood pressure. \n\nProtects against heart disease \nGreen tea mildly lowers total cholesterol levels by decreasing LDL "bad" cholesterol and increasing HDL "good" cholesterol. \n\nMay help prevent cancer \nGreen tea ist rich in catechins which have been proven effective in reducing cancer risks.\n  Manages proper body weight \nGreen tea also causes carbohydrates to be released slowly, preventing sharp increases in blood - insulin levels. This promotes the burning of fats. \nDeter food poisoning \nGreen tea has the ability to kill certain bacteria. For instance, its strong sterilizing effect on bacteria is used in the treatment of diarrhea. \n\nDelays aging \nDaily consumption of green tea in sufficient amounts help prolong life. Experts believe that the powerful anti-oxidizing agents of green tea restrain aging. \n\nif u want to order feel free to mail me..\nsakurache12@yahoo.com
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Here are just a few known health benefits of drinking green tea: \n\n\nBoosts your immune system \nLowers blood sugar \nHelps prevent cavities and tooth decay \nSlows the aging process \nHelps reduce the risk of cancer \nLowers cholesterol \nAids in weight loss by burning calories \nReduces high blood pressure \nPrevents arthritis \nReduces the risk of heart disease \nReduces the risk of stroke \nLowers the risk of blood clot\n\nAnd yes it does taste gr8
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The color of the plant leaves is what part of light it does not use.\n\nso a green leave uses all of the sun light but not the green wavelength, so it is reflected to your eyes. \nSo a green plant will not grow in green light.\n\nOf course, some plants are not green, but the same idea applies.
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Green tea is very useful for medicinal purpose.\nThere are just a few medical conditions in which drinking green tea is reputed to be helpful: \n.cancer \n.rheumatoid arthritis \n.high cholesterol levels \n.cariovascular disease \n.infection \n.impaired immune function
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Green tea is not only good for you with it's antioxidants, but it is thermogetic and will rev up your metabolism.  A good quality green tea may taste on the bitter side, I mix mine with Crystal Lite lemonade.\n\nYou can also try Negative Calorie Foods.  Combining negative calorie foods with good protein sources not only helps control appetite but will help increase metabolism as total calories are not cut too much!\n\nAll foods have some calories. No food is actually "negative calorie" food. BUT the overall effect of certain foods in our body is that of "negative calories". Negative calorie foods are foods, which use more calories to digest than the calories the foods actually contain!  \n\nCalories from these foods are much harder for the body to breakdown and process. In other words, the body has to work harder in order to extract calories from these foods. This gives these foods a tremendous natural fat-burning advantage.\n\nA piece of dessert consisting of 400 calories may require only 150 calories to be digested by our body, resulting in a net gain of 250 calories which is added to our body fat! According to this theory, for example, if you eat 100 calories of a food that requires 150 calories to digest, then you've burnt an additional 50 calories simply by eating that food.\n\nContact me at Tresa@ThePerfectYou.us for a good list of negative calorie foods, if you're interested.