anyone have a good list of gluten free foods?
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Gluten Free Pantry bread mixes, brownie mix, pie crust mix, cornbread mix www.glutenfree.com (you can purchase through our website on a link). Most stores carry this brand.\n\nThe Cravings Place cookie mixes, cake mixes www.thecravingsplace.com their mixes are GF, wheat free, dairy free & egg free. Internet only for now.\n\nSylvan Border Farm and Bette Hagman brands all pupose GF flour mixies. www.sylvanborderfarm.com and these are both carried at Healthy Approach.\n\nKinnikinnick english muffins, hamburger buns, bagels, waffles, sliced tapioca bread, cookies and cake mixes www.kinnikinnick.com Healthy Approach and Better Health Market.\n\nManna from Anna bread mix www.glutenevolution.com Healthy Approach.\n\nDowd & Rogers cake mixes (especially chocolate and lemon)\nwww.dowdandrogers.com Healthy Approach & Market Street.\n\nGlutino pretzels and crackers and ready made bread www.glutino.com Healthy Approach.\n\nAmy's Soups, Amy's frozen dinners, pizza crusts, etc, etc. They have a gluten-free list of products on their website www.amyskitchen.com click under "special diets" A lot of local places carries Amy's brands. Also check out this list which is circulating around: Amy’s Gluten Free Products.\n\nTinkyada pastas www.tinkyada.com Healthy Approach and Better Health Market.\n\nBi-Aglut pastas www.biaglut.co.uk Healthy Approach.\n\nArrowhead Mills Buckwheat Flakes (dry cereal) www.arrowheadmills.com Healthy Approach.\n\nNathure's Path Mesa Sunrise Flaxseed Flakes, EnviroKidz cereals, Honey'd Corn Flakes, Peanut Butter Panda Puffs, and many other GF dry cereals www.naturespath.com Healthy Approach.\n\nMary's Gone Crackers www.marysgonecrackers.com Internet only for now\n\nSchar brand crackers and cookies. Healthy Approach.\n\nChebe bread mixes www.chebe.com Multiple stores carry this brand.\n\nEnjoy Life granola, cookies www.enjoylifefoods.com Multiple stores carry this brand.\n\nMrs. Leeper's boxed pasta dinner mixes (like a Hamburger Helper mix) www.mrsleeperspasta.com Internet only for now. Mrs. Leepers corn pastas are sold are multiple stores.
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There is a list of foods on this page
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creme cheese and ham canapes\nwhite wine\nRoast Turkey\nfresh green beans with honeyed almonds\nsourdough stuffing\nmashed potatoes\nturkey gravy\nfresh yams baked mashed and buttered\npumpkin pie
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Here are a whole bunch:\n\nhttp://images.google.com/images?sourceid=navclient&ie=UTF-8&rls=GGLD,GGLD:2005-15,GGLD:en&q=%22food+chain%22&sa=N&tab=wi
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basically anything white, bread, pasta, rice, patatoes,  and sugars. thats what is basically high in carbs.pops are also cuz of the sugar. cakes also, donuts aall that good stuff. :( basically anything good , and is white its got carbs.
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Sweet potato biscuits are delicious, I plan to make them myself this year.  Cranberry sauce (homemade is the best, but canned is good too) is a traditional favorite.  I plan on also making a pumpkin gingerbread.  I may make caramel-apple pie, as well as a sweet pear pie.  If you want, I can give you the links to the recipes for any of these ideas.  Or I could give you the link to the site where I found some other great ideas.  I'm making chocolate-covered orange balls and chocolate-orange truffles for Christmas!
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There are several foods that can be eaten that contain a very high nutritive value and provide ample protein. Spirulina, a cyanobacteria, is very good as are chlorella, barley grass, wheat grass, and other plant sources. Wheat Roast, which is marinated, cooked gluten is a very tasty substitute for the soy products, while the "supergreens" are used as supplements. Before using these herbs, algaes, and the likes...CONSULT YOUR PHYSICIAN!, and inquire about possible inter actions with medication, allergies, etc. Whole Foods market carries many alternative protein sources and their employees are extremely knowledgeable, and aim to help out as much as possible with your diet, but keep in mind that, while being knowledgeable, THY ARE NOT M.D.'s! If you have specific allergies or require a speecial diet because of a medical condition, I would advise you to seek the help of a ADA Registered Dietitian.
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starches, potatoes, rice, bread, most fruits, anything sweet aka sugery snacks, ummmm... you can check other stuff, teehee
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Anything microwavable or ready to eat. Espescially things you can eat right out of the package. Cookies, candy, jerky, tuna, anything really that doesn't require much prep and will stay along time. One of my husband favorites..the betty crocker dessert in a bowl. It's like a small cake already in a bowl just add water and microwave.
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I am a type one diabetic and a celiac. I recommend celiac.com, the website has great recipes and a good message board! I suggest you join te board, the people are great and have always answered my questions. A great book is "Celiac Disease: The Hidden Epidemic" I dont remeber the author, but the book describes how the immune system works, describes in detail autoimmune reactions (like celiac and diabetes), it basiclly talks about how the body works and why your daughter can not have gluten. Heres some websites that make delicious pre-made donuts and pies...celiacspecialities.com, grandmaferdons.com, and glutenfreebreadbasket. \n\nGood luck with your daughter!
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fish- slamon, tuna, \nveggies- green beens, spinach, brocholi, cauliflower\nfruits-apples, bananas, oranges, straawberries\nwhole wheats\noatmeal\nskim milk\nyogurt, cheese\nskinless chicken, lean meats
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My favorite bedtime snack are the Quacker chocolate chip Quakes. They are good for you and satisfy a sweet tooth. Just don't eat the whole bag like my husband does. I wouldn't really recomend fruit because of the sugars, but veggies are great especially for fiber. Hope your diet goes well....
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Grain Products:\n\n    * whole grain breads, buns, bagels, muffins\n    * Bran Flakes, All Bran, Red River cereal, Corn bran cereal, whole wheat Shreddies\n    * whole-wheat pastas\n    * whole grains such as barley, popcorn, corn and brown rice \n\nFruits:\n\n    * dried fruits such as apricots, dates, prunes and raisins\n    * berries such as blackberries, blueberries, raspberries and strawberries\n    * oranges, apple with skin and pear \n\nVegetables:\n\n    * broccoli, spinach, swiss chard and green peas\n    * dried peas and beans such as kidney beans, lima beans, black-eyed beans, chick peas and lentils\n    * nuts and seeds such as almonds, whole flaxseed and soynuts
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apples, avocado, blackberries, dried figs, gooseberries, guava, kiwifruit, prunes, raspberries-\n\nartichoke, broccoli, brussels sprouts, carrots, celery, parsnips, sweet potato, turnips-\n\nbrown rice, barley, rye flour, wheat germ, whole-wheat macaroni & spaghetti\n\nbeans (butter, black, kidney, mung, navy, pinto), split peas, lentils\n\nto name a few..
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gold fish crackers, fruit, chips, water , gronala bar, and other healthy stuff
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Snicker's bars, cashews, a ham and pickle sandwich, and lots of coffee.  Good luck!
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there is a wonderful cookbook called "The Allergy Free Cookbook"  you can very likely get it inexpensively on eBay.  One of my daughters has celiac type allergies and  is allergic to eggs and my other daughter has some opposite allergies on top of that I babysit a child who has completely different food allergies from my two.  This book covers all th major allergies and gives suggestions for substitutions in popular dishes.  This helps me a lot because I never know what to use in place of soething that I cannot use.  \nAlso, check out Namastefoods.com  they sell mixes for breads, pizza crust, muffins, etc that are all wheat, gluten, egg, dairy, potato,corn and soy free.  This is wonerful because my daughter cannot have wheat or corn and many of hte gluten free products I find have cornstarch or corn productsi n them.  The mixes they offer are really good too- you are definitely not giving up taste.\nAnother suggestion I have is The Gluten Free Gourmet books-  she has some great recipes and when you learn what you can substitute for dairy you can really put these recipes to good use.  DOnt be afraid to experiment in the kitchen.\nIf you like soy sauce (a big no no for a GF diet- try Tamari sauce in its place- this is good for chicken or beef stir fry with veggies- very easy to cook and my whole family loves it.\nMarinate some chicken in Tamari and put it on the grill.\nPasta- instead of regular wheat pasta try Tinkyada- it is made with brown rice flour- it has a slightly different texture but tastes great.  We generally use brown rice, brown rice pasta, and potatos as our starch, oyu can cook up any vegetable that is acceptable for her dietary needs and there are tons of ways to season and dress up chicken and beef-  for gravies, use arrowroot and or any of the acceptable GF flours to thicken it up.  \nIt can be very challenging but when you figure out and can focus on what you can use rather than what you cannot- it gets a lot easier\nAnother thing, if eggs are on the no no list, there are some pretty decent egg replacers out there - for baking oyu can even replace 2 eggs with 4 -6 tbsp of flax seed blended with 1 cup of water.\nCoconut milk can be used to replace regular milk in almost any recipe.