how to remove excess acetic acid from wine?
353565
as suggested let the air to it however add a little white sugar .....it will not only help it to further ferment but also will sweeten the wine
174012
try the old fashion baking soda and vineger trick! they have a chemical reaction and foam up. thats what i did back in middle school.
857742
Any acid.  Vinegar is the best probably.
735250
vinegar is watered down acetic acid (HC2H302). It's usually 5% acidic. made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice etc.
106494
First, distill off the alcohol. With ethanol, the best you can get is 95% purity, the remaining 5% is water. There are cheap zeolites and hygroscopic salts such as CaCl2 or NaOH available which can further reduce the amount of water. If you are still not happy, you can get absolute alcohols by using magnesium. And magnesium ribbons or turnings are relatively cheap, too. Place (50-100 g) magnesium in a flask, put some amount of alcohol just to cover the magnesium. Leave for a few hours until you see white magnesium alkoxide being formed on the surface of the metal. Caution: exothermic reaction. Use the tallest distillation column you can find. Do not stir the mixture. Just leave it there. When you have now a lot of magnesium alkoxide you can add more alcohol (up to 2 liters). The alkoxide will destroy any water in the alcohol and you now can distill off your absolute alcohols. For methanol and ethanol, formation of the alkoxide takes only a few hours. For other alcohols, you might need to activate the magnesium by adding some solid iodine and heating to activate the magnesium. Don't distill to dryness. The remaining alkoxide reacts violently with water. Use alcohol-water mixture when disposing them. Sounds fun, doesn't it? =)
647113
Get a make your own home brew kit. he didn't do water into wine, anyone knows that takes weeks.
46369
Try it.\nThe easiest source of citric acid is lemon juice.\n\nThe usual solvent for nail varnish is acetone. This is the chemical with that lovely smell in nail polish remover. The point of using varnish is that watery things do not dissolve it.
518749
vinegar and lots of water
269073
Acetic acid,Mineral acids
252844
Run it empty with one cup vinegar.  That should solve your problem.
192091
GET A BOTTLE OF GOO GONE
559772
vinegar is a solution of acetic acid (9% in water). Acetic acid (CH3COOH) is a weak acid that disolve rust (FeOOH according ones or Fe3O4 according another ones)\n\nSo, a soluble salt is obtained: (CH3COO)3Fe
916568
mix vinegar and baking soda.  a chemical reaction will take place.
117061
rubbing alcohol will desolve most adheisives
540160
Assuming they are mixed:\n\nFirst, the oil should separate from the vinegar water and sugar and float on top.  You could siphon or pour that out.\n\nNext, you could heat up the water, vinegar, and sugar solution slightly.  This should cause the vinegar to vaporize first (it could be the water, you would have to look that up first) and that should separate the vinegar, and the sugar and water would be left.\n\nThen heat that up even more, boiling the water, which will leave the sugar.\n\nIf you still need everything intact, you would have to use a condensor system to collect the vapors and cool it to return to a liquid form.
462816
http://www.alibaba.com/catalog/10887240/Oak_Vinegar.html
945711
In the given case, the extra .05g/ml is attributable to the acetic acid.\nDivide 100 by the percentage of the %age the vinegar is stated at, then multiply the .05 by the result and add 1.  That'll give you the weight (density) for a 100% solution.  Take it from there.