What does the acrenum SPICE mean when writing a science spice report?
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Simulation Program for Integrated Circuits Emphasis.
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I think you are talking about a Lab Report. You start with a hypothesis followed by a objective, steps taken, notes, and a conclusion (say if your hypothesis was correct and if your objective was completed).
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This article answers your question.\n\nhttp://www.hhmi.org/cgi-bin/askascientist/highlight.pl?kw=&file=answers%2Fgeneral%2Fans_043.html
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I recommend the following link:\nhttp://www.amazon.com/Phytochemical-Methods-Modern-Techniques-Analysis/dp/0412343304\n\nYou will need to purchase a lab guide or consult with a Life Sciences Dept. for further assistance
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Before a meal, usually written on an RX. Here's a website to look up other acronyms and abbreviations.\nhttp://www.acronymfinder.com/af-query.asp?Acronym=MEAL&Find=find&string=on
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Few could have imagined the impact of Columbus' discovery of a spice so pungent that it rivaled the better known black pepper from the East Indies. Nonetheless, some 500 years later, on the quincentennial anniversary of the discovery of the New World, chili peppers (Capsicum) have come to dominate the world hot spice trade and are grown everywhere in the tropics as well as in many temperate regions of the globe. Not only have hot peppers come to command the world's spice trade but a genetic recessive non-pungent form has become an important "green" vegetable crop on a global scale especially in temperate regions. \n\nCapsicum Baccatum Var. Pendulum, but my friends call me Aji \n\nCapsicum baccatum var. pendulum (Aji)represents another discrete domesticated genetic line. Eshbaugh (1968, 1970) notes that this distinct South American species is characterized by cream colored flowers with gold/green corolla markings. Typically, fruits are elongated with cream colored seeds. The wild gene pool, tightly linked to the domesticate, is designated C. baccatum var. baccatum and is most common in Bolivia with outlier populations in Peru (rare) and Paraguay, northern Argentina, and southern Brazil. This lowland to mid-elevation species is widespread throughout South America particularly adjacent to the Andes. Known as aji, it is popular not only as a hot spice but for the subtle bouquet and distinct flavors of its many cultivars. This pepper is little known outside South America, although it has reached Latin America (Mexico), the Old World (India), and the United States (Hawaii). It is a mystery as to why it has not become much more wide spread, although the dominance of the Capsicum annuum lineage throughout the world at an early date may be responsible. \n\n\nThe spread of domesticated peppers throughout the world during the 500 years since discovery is truly a phenomenon. Two of the domesticated species, C. annuum var. annuum and C. chinense have been widely utilized on a global scale. Both C. baccatum var. pendulum and C. pubescens have been extensively exploited in South America but remain largely confined to that market. Given both the unique qualities and flavors of these later two species they each represent a potential source for future development.
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500 years ago, Paracelsus, an early chemist, doctor and alchemist (which, at the time, was still a going concern) wrote (in German):\n\n"Alle Ding' sind Gift und nichts ohn' Gift; allein die Dosis macht, das ein Ding kein Gift ist."\n\nThis means:\n"All things are poison and nothing (is) without poison; only the dose makes that a thing is no poison." \n\nWhatever science may think of some of his stranger pursuits, the wisdom of this statement is undisputable.  Every substance will kill you if you ingest enough of it, even water.  (And, no, I'm not talking about drowning.)\n\nAny substance that can damage a DNA molecule can be a carcinogen.  This includes nearly every molecule, again, including water.  The only completely non-carcinogenic substances I can think of would be the noble gasses (helium, neon, etc.)  They are chemically inert and do not readily react with much of anything.  Even that's not completely safe because radon is a radioactive noble gas (so easily a carcinogen) and some of the others probably have radioactive isotopes.\n\nIt's worth noting that despite the earlier "answer", natural things are full of carcinogens.  Plants are filled with pesticides of their own creation.  Why not?  Plants don't like being eaten any more than you would.  Natural pesticides are simply the result of their evolution.  These pesticides are designed to, yes, KILL animals.  That includes you.  Of course, we don't eat the ones that have enough of those chemicals to kill us in the short term, and only a few of our foods (such as, I'm told, Okra, which supposedly has the highest levels of natural pesticides of any food regularly eaten by humans) have enough pesticides to be really worth avoiding.  Nonetheless, the chemicals aren't intended to be good for you and some of them do indeed contribute to cancer.\n\nFunny irony:  Plants grown "naturally" or "organically" have more natural pesticides than those grown by supposedly bad, unnatural modern techniques.  "Organically" grown plants are exposed to more insects, and the plants respond by pumping up excess carcinogens and other poisons into their tissues.  Plants protected by artificial, external pesticides have less trouble with pests, so don't produce as many poisons.  Guess what, you cannot wash off internal, natural pesticides like you can the artificial ones humans add.\n\nAgain, the dosage of these natural pesticides is still usually too small for concern.  Still, if you want my advice, avoid overpriced "organic" foods.\n\nRemember the Alar scare from quite a few years back?  Everyone worried about the Alar on apples being carcinogenic.  Everyone ignoring the plain fact that the supposedly dangerous aspect of Alar was that it broke down into unsymmetrical dimethylhydrazine (UDMH).  UDMH is found in much higher doses in supermarket mushrooms than found on treated apples.  The treated apples were banned, the mushrooms remain on the shelves to this day, protected by the strange and irrational sense of safety the phrase "all natural" gives to people.\n\nMind you, I'm not saying the mushrooms are dangerous.  They aren't.  Neither were the treated apples.  The dose makes the poison and neither has enough to worry about.  The news media likes scare stories, so it prints them without much regard for the facts of the issues.
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My friend did one that answered the question : "Which melts ice faster: Salt or spices?"\n\nShe experimented with salt and spices like cinnimon, peprika, chili powder, red pepper...\n\nIt was pretty cool. The title we came up with was "Salt or Spice Melts the Ice?" \n\nSalt melted it the fastest.
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u  might want to check this sentence: *Pollution in our water, and other effects on human health.\nin this sentenec: *Tyrone Hayes, the developmental endocrinologist at the University of California at Berkeley, said that *over-use* of herbicide is directly *effecting*male tadpoles in the laboratory. , i don't think over-use needs a hyphen. and it should be affecting not effecting\nin this part: Now *scientist* had investigated organic herbicide, it should be either scientists or a scientist\nu should check this sentence: Now scientist had investigated organic herbicide, this organic product is vinegar. i think it should be a period instead of a comma.\nin this part: Vinegar does *great job in* killing off weeds without hurting plants, animals and human.  it think u should say *a great job of\n\nsorry if i critized too much..... it really a good conclusion\ngood luck i hope i helped
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It's used as a reference in chemistry for almost anything matter related.\n1.  It's used as the standard of 1g/ml for density.\n2.  It's used as the standard of 1cal/g for specific heat.\n3.  Its freezing point and boiling point define the Celcius temperature scale.\nThat's all I know of, but there's probably more.
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Entry Word: delicious\nFunction: adjective\nText: 1 very pleasing to the sense of taste <the family sat down to a delicious Thanksgiving dinner> \nSynonyms ambrosial, appetizing, delectable, flavorful, luscious, palatable, savory, scrumptious, tasty, toothsome, yummy \nRelated Words digestible, eatable, edible; delightful, heavenly, pleasing; agreeable, gratifying, pleasant; satisfying; choice, dainty, delicate, exquisite, rare
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Ephedra is the herb.  It is not the chemical form where "scientists" mixed the chemical form with the herbal form.  I have heard it is leagal again (hooray!) but I am not 100% certain.  I hope it is because it is a wonderful herb that can help with so many things when used appropriately.
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You will find the formula here ....\nhttp://www.fao.org/docrep/W6355E/w6355e0c.htm
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It says:\n\nDanger. Evaporating chemical.
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Here is a great site that explains it for pretty much all chemical nomenclature.\nhttp://dbhs.wvusd.k12.ca.us/webdocs/Nomenclature/Nomenclature.html
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Keywords:\n              Help\n\nCarbon has a unique place in our lives. Each living cell, food, wood, paper, petro-chemicals, cooking gas, perfumes, etc are all made up of carbon. Chemistry of carbon compounds is known as organic chemistry. Organic chemistry encompasses study of all carbon-hydrogen compounds. These are also called hydrocarbons. Inorganic carbon chemistry is the study of oxides, nitrides and allotropes of carbon.\n\nThere are many differences between organic and inorganic compounds. Organic compounds are mostly insoluble in water. They have low melting points and exist by forming covalent bonds. Inorganic compounds on the other hand usually dissolve in water and have high melting points. Inorganic compounds can be formed due to either ionic or covalent bonds. Another characteristic of organic compounds is that they are inflammable.\n\nCarbon has 6 protons, 6 neutrons and 6 electrons. Its chemical symbol is 12C 6. Its electronic configuration is 2 electrons in the K-shell, and 4 electrons in the L-shell. In principle it should either give up or borrow 4 electrons while forming compounds. But it doesn’t form ionic bonds at all. It likes to share its four electrons with other atoms and form covalent bonds instead. Carbon covalent bonds are the strongest in nature.\nWe might expect that a carbon atom to form three bonds of one kind using the p orbital electrons and one bond of another kind using the s orbital electron. But this does not happen!! The one 2s and three 2p orbitals mix together and give rise to four new altogether different types of orbitals. This is called  hybridization and is seen only in carbon atom. The four orbitals are at an angle of 109028’. This is called tetrahedral or sp3 (pronounced as sp three) type of hybridization. There are sp2 and sp types of hybridization also.
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do your own homework? chances are if you are in chemistry (im assuming highscool) it means you are smart enough to learn the things included in the ciriculum. think about it for more than 30 seconds and im sure you can figure it out. your book is a good resource.