what are the ingredients in milk and how will the ingredients affect the growth of green plant?
342700
Milk consists of a sugar called lactose, milk fat (cream), milk protein called casein and whey protein, and water. Did you spill milk into your plant? As far as I know, it won't hurt the plant, but I wouldn't make it a habit...
159306
Preenrichment- for non fat dry milk and dry whole milk, weigh 100g of product and transfer to 1L distilled water containing 2ml of 1%aqueous brilliant green dye.Incubate at 35C for 24 +/- 2hrs. Enrichment- transfer 1ml of pre enrichd smple to 10 ml selenite cystine broth and tetrathionate broth respectively incubate at 35C for 24 +/- 2hrs.streak from enrichment media to the ff diff media: brilliant green, salmonella-shigella and bismusth sulfite incubate at 35C fo 24 +/- 2hrs.\nappearance of typical colonies:\nBGA- colorless, pink to fuchsia, translucent to opaque with surrounding medium pink to red.\nSSA- uncolored to pale pink, opaque, transparent or translucent; some produce black centered colonies.\nBSA- brown black sometimes with metallic sheen.\nsubject for further identification using  TSI agar for confirmation.streak the slant and stabb the butt. salmonella positive TSI cultures have alkaline red slants and acid (yellow) butt with or without H2S (blackening of agar) =)
1011214
whey protein.\nanimal products are easier to absorb and metabolise than vegetable, except for juicy veg. such as celery.
1065111
try going here:\nhttp://www2.ncsu.edu/ncsu/pams/science_house/learn/CountertopChem/exp9.html\n\n\nAlso, you may find this interesting: http://biology.clc.uc.edu/fankhauser/Cheese/ROOTBEER_Jn0.htm
209608
First you could look at the label and see if it contains any potentially harmful chemicals to plants, such as sodium, boron, and chlorides or mineral nutrients that plants require, such as potassium, nitrogen, phosphorus, \nmagnesium, calcium, sulfate, etc. Most detergents no longer contain high levels of phosphorus, because phosphates in detergents were once a major water pollution problem.\n\nAnother thing to do is to contact the manufacturer and ask if they have any information on its effects on plants. Many products have a toll-free phone number on the package. \n\nIf you have access to an electrical conductivity (EC) meter, an EC reading on the wash water might indicate if there was a problem with high salinity. \n\nDo a web search for gray water, because many environmentalists advocate using laundry water, bath water, etc. for plant irrigation.
882128
I can't be sure, but I think oatmeal would work. That's what the stuff we were growing them on in genetics lab looked like, anyway.
342547
The novel chemical compounds in Green Tea are called polyphenolics.  You'll here all sorts of other terms thrown out there, but they're ALL under the family of polyphenols.\n\nThese chemicals are thought to provide a detoxifying effect in mammalian cells.  To some extent, this is true.\n\nIn plants however, these compounds target nothing, and do nothing.  \n\nIn a science experiment, IF the plant grown with tea performs better, I would say it's because of the inert matter in tea.  This stuff is easily broken down in the soil and functions as a very weak, but steady source of nutrition (fertilizer).\n\nSo the short answer : NO.
862240
Depends on the ingredient.  Usual procedure is to chop the plant in a blender and extract the active principle with a suitable solvent, and then refine the extract with fractional crystallization, distillation, or other such means.
820753
The vibration is the ingredient that promotes an increase in the growth of the plant.  I believe more carbon dioxide would be supplied to the plant by the vibration and the growth would increase.
136856
The same as any other food. \n\nSome medication can't be taken with dairy, watch for that and read your information booklet that comes with your meds.
722336
Milk is a chemical soup of proteins.  Proteins are a specific sequence of amino acids in a very particular conformation.  If you heat a protein, they most stable conformation (shape) of the structure will change and the original may not be recoverable.\n\nLiving things have a lot of complicated, interconnected networks of parts working together to manufacture proteins.  The DNA contains nucleic acid sequences that are transcribed to make RNA sequences.  The RNA sequences are read by ribosomes that add amino acids one at a time based on sequences of 3 nucleotides (3 letter words) read in the RNA sequence.\n\nFurthermore, the transcription rates and degredation rates of RNA and proteins are further regulated by other proteins and structures floating around in the cellular soup.\n\nIn theory, I think that you could take the gene that codes for milk production, splice it into bacteria, and have bacteria make milk for you.  It would be nearly impossible to make milk without a living organism though--the processes for carefully building up piece-by-piece to make particular proteins would be difficult.\n\nI wonder what artificial baby formula is?  Remember in the Matrix when they were eating that disgusting-looking rice pudding stuff?  The guy said it was full of amino acids and vitamins and everything the body needs.  It would be much simpler and cheaper to make an (artificial) supplement that contained the nutritional value of milk without actually having the amino acid sequences right.\n\nAlso, amino acids are chiral (they are not identical with their mirror image) so if you were to manufacture them synthetically  your process must be selective toward the right enantiomer or you must crystallize and separate them.  The wrong enantiomer could be non-nutritous at best (calories but no protein building) or harmful at worst (making the wrong proteins in your body that do nothing good).\n\nBy "plant" I thought you meant "chemical plant".
238085
It would strictly be a guess on my part but I would think the calcium in milk would give the plants a boost over plain water.
983537
AVOID:\n\nAll animal foods - meat, milk, cheese, butter, eggs, fish...and the derivatives - whey, egg albumen, gelatin...etc. These products are a fibreless mixture of saturated fats, cholesterol, steroid growth-promoters/vaccine/antibiotic/ pesticide/herbicide etc. residues, mastitis pus, disinfectant, salmonella, listeria, campylobacter, E coli 0157, etc., etc.\n\nRefined carbohydrates - sugar, white flour, bread, biscuits, cakes etc.\n\nSynthetic food additives-preservatives, colourants, etc. READ THE LABELS\n\nFood prepared or contained in aluminium, copper, non-stick cookware or prepared in microwave ovens; smoked foods; very hot food and drinks.\n\nUse salt, celery, parsley, parsnips, deep-fried foods.in strict moderation.\n\nUtensils washed in washing-up liquid must be very thoroughly rinsed; in preference, use washing soda, soap flakes etc.\n\nEAT:\n\nOrganically-grown, if possible, fruit, vegetables, peas, beans, rice: chemically-grown carrots are out. Non-organic cabbage, broccoli, sprouts, mushrooms etc. should be boiled for a couple of minutes in salted water, drained and rinsed, then cooked. Lettuce and similar foods which cannot be cleansed with this process or peeled should be home-grown or avoided.\n\nEmphasise raw foods; whole grain breads; soya products: tofu, soymilk, miso.\n\nEat B17 foods regularly - seeds of apricot, peach, plum, cherry, apple; sprouted alfalfa, mung and wheat seeds; millet, lentils, watercress, lima beans, blackeye beans, broccoli, cabbage, buckwheat, linseed etc.\n\nGarlic is the supreme plant from a physician's and a cook's point of view: eat it raw, cooked: grow it: use it as a medicine for everything from cancer and tuberculosis to coughs, colds, infections, high blood pressure, whooping cough, chemical/heavy metal/radiation detoxification etc., etc.\n\nUse some form of water filter if only a jug type: areas where fluoride-waste has been dumped in the public drinking water supply will require reverse osmosis or distillation to remove the chemical.\n\nLook after the liver: take the juice of a lemon in water on rising; wait a half hour before taking breakfast.\n\nFast one or two days per month on purified water or pure fruit juice; or per week if the will power is there.\n\nThe Green Drink: gather unpolluted nettles, dandelion, chickweed, nasturtium, carrot tops, cabbage etc.; wash well, blend with water, put through coarse sieve, drink: put the residue, in small amounts, in the dog's/cat's meal and help avoid the vet's bills and a sick/prematurely-dead animal - from the effects of the vet's treatment.\n\nChew all food thoroughly and slowly; without distraction from the television, radio, newspapers or relatives.\n\nAlcoholic drinks, preferably organically produced, in moderation and in the evenings can be immuno-supportive and a relatively safe, effective soporific, cleanser and sedative.\n\nProf. Aviles, of the Mexican Cancer Biochemistry Dept., saw 7,715 cancer patients over 15 years: 99% suffered chronic constipation, the degree of malignancy parallel to the intensity of the constipation. Colon cleanliness is fundamentality important to the prevention of cancer and other chronic, degenerative diseases: anyone on Doctor's Balanced Diet or worse, for decades, might well be carrying 5 to 25 pounds - or more - of rotting waste in the colon; poisoning and robbing the system of nutrients. A herbal/ nutritional cleansing regime will remove the residue in time.
597913
Too many wariables. The voulme, source of heat, altitude, container, wind, starting temperature.\n\nI think the milk would take longer, but I could be wrong.
92057
"cow's ain't plants" - liked it. Yeah, explanatorydoorhandle is right - milk shouldn't contain any starch, unless the company that sells it added starch for some weird reason, and that you should find written on the package.\nReal cow's milk doesn't contain starch (it contains the animals' equivalent, which is called glycogen - but it has no resemblance to starch).
1169016
Cow's milk really isn't good for human beings. Think of it this way, human breast milk is best for human babies, it contains antibodies, proteins, and essential fatty acids necessary for the baby to grow. It's the same for cows. Cows millk is best for calves, it contains all the proteins, antibodies etc. etc. needed to help a baby cow grow VERY fast. \n\nThe main protein in cow's milk is casein, which is too big for the human body to even assimilate (as are the majority of the things found in milk). Even though cow's milk has more calcium than human milk (4 times as much), it cannot be used by a human body b/c of the "big packaging." In fact, people who drink 2-3 glasses of milk a day have been shown to have a lower level of blood calcium. Multiple international studies have linked milk with increased risks of cancer. Crazy, ain't it? Vitamin A and D aren't naturally present in cow's milk; they are added by man, but there are an abundance of other foods that contain calcium and vitamins and are easier for the human body to use.\n\nCow's milk also has a TON of fat. 2% milk actually contains 35% fat, the "2%" fat is determined by weight only. Low fat milk is 24-33% fat, and whole milk is a whopping 49% fat. So what else is in cow's milk?\n\nSome dairy cows are given the hormone BGH to increase milk output. A normal cow produces 1.5 -2 gallons of milk per day. With BGH, they produce 8-9 gallons per day. That is some serious hormone action there, which is probably showing up in the milk. Now let's talk about government regulation for milk pasteurization. The standard state test (called a Standard Plate Count) is that milk containing 30,000 organisms or less per MILLILITER has been adequately pasteurized and is safe for people to drink. Milk obviously has a lot of nutrients in it, but that makes it ideal for bacteria and other organisms to fester and grow. And finally, 20-40% of caucasians and up to 90% of asians and africans are lactose intolerant (in varying degrees) due to the fact that humans gradually lose the the lactase activity in their small intestines between the ages of 1-4.\n\nSorry to be the bearer of bad news . . .
391577
i don't know of plants that benefit from milk at all