questionnaire on in-patient satisfaction with food served in hospitals?
338050
Patient catering satisfaction questionnaire\nQuestionnaire to measure patients’ satisfaction with their catering service and database to process findings and generate reports.
79538
im almost 30, looking more like 24. I have never been in a gym, hospital (not even dentist at this age), nor im an active sportsman. I avoid all frozed foods, fast food places, pizzas, and sandwiches. Im into soups, more liquid meals, and plenty of vegetables and fruits. Avoid fried food, boil and steam more.. I eat everything but prefer to prepare at home and avoid restaurant foods. You will never get the same taste if you eat out and cook home the same meal. Why? as a former chef i could tell you there is so many little gimmicks that chefs make to prolong life of food, and be ready to easily furnish an order when a customer walks in. Easy to them, not so real to us.
1663
Where the computers are. LOL. I work for the IT department in the hospital. There are always computers at the hospital. So try there. Hospitals will always be here. And they will always be up to date with the best software.
296169
Actually some patients are not able to eat food, and get their nutrion via a treatment called TPN. Check out this website:
954492
You should ask to talk to a manager if your server is unable to help you because all restaurants are required to have nutritional information available for their customers. Sometimes they may wind up referring you to their website or something, but they really should have that information available for ALL of their customers at their time of arrival. If the restaurant does not, maybe you should look for the ones that DO have the nutritional information. Chain restaurants are usually the easiest because they have a standard measurement of ingredients in their food, so they are the same whether you are in Alaska or Florida.\n\n-EA
807570
yourquestionwouldappeartobeincompletepleaserestateandmaybewecanhelpyouormaybeyoucouldtry\n\nhttp://www.nal.usda.gov/fnic/foodcomp/search/
869205
1. We found out my son had cancer when he was examined in a hospital for what we thought was hypothyroidism\n\n2. He had a difficult time eating at first because the cancer had metastasized. The primary tumor was extremely large and had displaced his heart and compressed his stomach. He could only take small bites. Oddly he didn't look like he'd lost weight because his belly was swollen with fluid.\n\n3. He eats a lot of pizza!!\n\nWe found out that finding something that appealed to him was the most important thing. It's all about calories at that point! It seemed to have worked too . . . he's doing quite well, and still eats pizza. ;-)
538359
Below are things that were actually written on patients' charts at different hospitals and doctors' offices. \n"Eyes are kinda matted with sleepy bugs."\n"Patient separated with his wife and he's also allergic to penicillin."\n"Patient experiences difficulty swallowing tires easily."\n"Patient was married twice but denies any other serious illness."\n"After baby's head was removed, the remainder was easily delivered."\n"The patient is 72 years old. His mother is also elderly."\n"The patient is a 62 year old woman who was at a flea market when she developed severe itching."\n"Fetus is a male, no other gross abnormalities noted."\n"Patient states he is in good health, except for his illness."\n"Experienced mood swings because she suffered from PBS."
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When you had a good meal, aren't you satisfied\nDoesn't that meal live inside you and is waiting for the great belly display
911032
Contact the hospitals.
16722
Awesome Food (usually overpriced), Perfect Food Presentation, Clean and Pleasant Servers, Clean Atmosphere, Usually a 2 hour waiting list, Formal Attire, I could list about 200 other things as well, but you get the idea.
887233
Everyone will most likely say photographer.  I will agree to a point, but I am actually being more particular on the food and beverages.  I want the food that I am going to be serving my guests to be wonderful.  If i had to rate them in importance to me it would have to be:\n\n1.  food\n2.  photographer\n3.  decorations/location\n\nEverything else I am flexible with...
109077
http://www.blackwell-synergy.com/doi/abs/10.1111/j.1747-0080.2005.tb00008.x\n\nPrevalence and documentation of malnutrition in hospitals: A case study in a large private hospital setting.\n\nThe link above will take you to a case study conducted in a hospital in Sydney, Australia.\n\nhttp://www.vital-nutrition.co.uk/case_study_1.shtml\n\nhttp://www.vital-nutrition.co.uk/case_study_2.shtml\n\nThese two links above will take you to two case studies on nutrician.\n\nHope they help :-)
968532
periodically, i'm in the mood for food from mc donald's, but am reluctant to go there because the two restaurants near where we live are not FAST food chains.  the drive takes about 30 minutes, no exaggeration.  seldom do i get the total order requested and when i ask for the remainder of the order, 100% of the time i'm given an attitude of annoyance.\nconsequently, i don't often go to mc donald's for the above reasons.  i will not eat inside because i don't feel the restaurant is clean.  the tables are sticky, the seats are ripped, there's always trash on the floor, and the indoor service is equally as poor as the drive-through.
766997
Maybe you could read messages from family and friends to some of the patients. Also it might be fun to interview some of the staff. One tip for a boring guest is to get them off topic. Ask the accountant about the cafeteria food or ask the janitor what's new in the gift shop. If there's a pediatric department, bring in little kids and ask them to sing.
1149676
I am currently a server at a restaraunt chain in my hometown.  I love what I do because I get to be around people ALL day.  And not just people but different kinds of people.  I thrive off of human interaction, it defines who I am and helps me learn more about myself daily.  I also enjoy testing my will power and seeing how far I can be pushed and still keep my cool.  I like testing how much I can handle as a human being and learning from the mistakes I encounter on this journey.
919022
Visit the website of this hospital, i heard its a good one...