how is laffy taffy made?
351456
I dunno but it has an interesting ingredient: a certain palm tree's leaves.
186803
Whats The Filling With Jelly Donuts
6096
I would guess powdered sugar or corn starch.
70332
Many rocks are a composite mixture of two or more minerals, each with its own melting and freezing temperatures.  If the rock was molten at some time in the past, it may have slowly cooled allowing the minerals to grow into separate crystals with time.  The mineral with the highest melting temperature would be first to solidify during cooling followed by the next and lastly by the mineral with the lowest melting point.\n\nLet's imagine we could make an artificial "rock" using glass marbles (high melting temperature), sugar (intermediate melting temperature) and butter (lowest temperature).  As we slowly cooled the mix, the marbles that never melted would remain then the sugar would turn from taffy to rock candy and lastly the butter would fill in all the cracks and "glue" everything together.\n\nIf our rock remained cold it would remain hard.  But if we raised the temperature to near the melting point of butter, the entire rock would "melt" and fall apart when hot; even though the sugar might only turn back to taffy while the marbles remained relatively hard.  The results would depend of course on the minerals contained in a particular rock sample and perhaps how it formed.
809462
make your own eggnog\n4 beaten egg yolks\n2 cup milk\n1/3 c sugar\n1 cup whipping cream\n2 tbsp rum\n2 tbs bourbon\n1 tsp vanilla \nground nutmeg\n\nin a heavy saucepan combine egg yolks,milk and sugar. Cook and stirr over med heatuntil mixture just coats a steel spoon. remove from heat. place the pan in a sink or bowl of ice water and stir for 2 min. stir in whipping cream, rum ,bourbon and vanilla cover and chill for min 4 hours sprinkle with nutmeg! add more bourbon or rum  in individual glasses to taste!
484887
Mix 1 cup of flour, 1 cup of yellow cornmeal, and 1 teaspoon of sugar in a bowl. \nTake a 1-quart container of water and pour just enough of it into the mixture to make a heavy dough. \nRoll the dough into balls about 1/2 inch to 1 inch in diameter. \nMix the rest of the water with 1 cup of molasses and pour it into a pan. \nPut the pan on the stove and bring the molasses and water to a boil. \nWhen the mixture is boiling, drop in several doughballs, but don't overcrowd them. Cook them for 2 to 3 minutes. \nCook the rest of the doughballs, a few at a time, in the same way
1139389
with a rubber band and some peanut shells
428719
DOWN FOR LIFE IS THE NAME OF THE GROUP. HERE ARE THE LYRICS, ENJOY!!: ((D4L LYRICS)) \n\nLaffy Taffy \nDat laffy taffy (candy gurl)\n\nGurl shake dat laffy taffy\nDat laffy taffy\nShake dat laffy taffy\nDat laffy taffy\nGurl shake dat laffy taffy\nDat laffy taffy\nDat laffy taffy (candy gurl)\nDat laffy taffy\n\nI'm lookin fa Mrs. Bubble Gum\nI'm Mr. Chik-O-Stick\nI wanna (dun dun dunt) (oh)\nCuz you so thick\nGurlz call me Jolly Rancher (Oh)\nCuz I stay so hard\nYou can suck me for a long time\n(Oh my god!)\nGurl dis ain't no dance flo'\nDis a candy sto'\nAnd I'm really geeked up\nAnd I got mo' dro\nI pop, I roll\nIt's soft I know\nIt's da summer time\nBut yo laffy taffy got me froze (oh)\nGone get loose (oh)\nGone get low (oh)\ndon't be shy\nH** I'm Faybo? (oh)\nI kno' you wanna ride\nYou a star and it shows\n(What's happening? What's up? What's up? Let's go, let's go, let's go)\n\nGurl shake dat laffy taffy\nDat laffy taffy\nShake dat laffy taffy\nDat laffy taffy\nGurl shake dat laffy taffy\nDat laffy taffy\nDat laffy taffy (candy gurl)\nDat laffy taffy [Repeat 2x]\n\nCum on trick cum on trick\nHere go Mr. Chocolate\nI like da way you break it down\nWaddle, stop you watchin me\nLaffy taffy I'm likin' dis\nBig ol a** you shakin b****\nClose yo mouth and don't say s***\nBend on ova and hit a split\nWork dat pole and work it well\nStacks on deck, yo ankles swell\nGurl let me touch ya\nI will neva tell\nSecurity gaurd don't scare nobody\nDamn right I touched dat h**\nAll da money just hit da flo'\nD4L I'm ready to go\nH** can't even shake no mo\nDey tired out\nLets ride out\nB**** you wanna go\nDen she can go\nShe get in my car\nI ain't playin no mo\nStart movin on my Faybo\nB**** she probably already kno'\nLet me see dat laffy taffy\n(dun dun dunt)\n\nGurl shake dat laffy taffy\nDat laffy taffy\nShake dat laffy taffy\nDat laffy taffy\nGurl shake dat laffy taffy\nDat laffy taffy\nDat laffy taffy (candy gurl)\nDat laffy taffy [repeat 2x]\n\nSay baby gurl\nA wat you gon' do\nI got a hundred 1s\nI wanna pour on you\nJust keep dat a** shakin\nAnd I keep tippin' you\nWhile I sit back like a playa\nAnd sip dat grey goose\nFeelin' all loose\nCuz gurl you on your job\nYou got my d*** hard\nDa way you touch dem toez\nWorkin' dem micros\nOn da stilletos\nYou made it skeet skeet skeet\nLike a water hoez (candy gurl)\nGot me goin' in my pocket\nPullin' out mo' dough\nLet da waitress kno' I need to order\nFive hundred mo'\nYou besta believe lata on we headed 2 da mo'\nSo gone and pack dem bags\nAnd let's mothaf***in' go\nI'm waitin' on yo fine a**\nAt da front doe\nGurl you don kno'\nIma toss da laffy taffy\nToss it flip it and slap it\nBust a couple of nuts\nAnd get right back at it\n\nGurl shake dat laffy taffy\nDat laffy taffy\nShake dat laffy taffy\nDat laffy taffy\nGurl shake dat laffy taffy\nDat laffy taffy\nDat laffy taffy (candy gurl)\nDat laffy taffy [repeat 2x]\n\n[ www.LyricsTop.com ]
11880
Shreaded potatoes, onions a bit of flour.  Salt & pepper. Form into a patty and fry it up until golden brown
469181
How a hot dog is actually created.
15138
you boil fat down, and let it cool into layers.  (this will happen naturally.)  take the hard layer of fat off the top, and mix it with lye.  lye can be obtained by mixing hearth ash with water.. a sort of highly toxic and corrosive "tea", so to speak.  (by hearth ash, i mean ash from the hearth..  wood ash from a cooking fire.)  you mix the lye with the hard fat, and it should start to foam up a bit.  keep stirring until it settles (stir with a wooden spoon.. not metal, for metal with react with the soap-in-progress.)  pour the foul-smelling liquid into molds, cover them, and let them sit for at least 7 months.  it takes this long for the lye to finish reacting with all that animal fat.  once the soap has cured, it's ready for use.\n\ni'm sorry, but i do not remember the exact proportions that go with with recipe, but i'm sure you can find that somewhere online.
413944
Here's the basic idea. Hard candy (like a lollypop or a Jolly Rancher) is made from sugar, corn syrup, water and flavoring. You heat the ingredients together and boil the mixture to drive off all of the water. Then you let the temperature rise. What you are left with is a pure sugar syrup at about 300 degrees F (150 degrees C). When it cools, you have hard candy. \n\nTo make Pop Rocks, the hot sugar mixture is allowed to mix with carbon dioxide gas at about 600 pounds per square inch (psi). The carbon dioxide gas forms tiny, 600-psi bubbles in the candy. Once it cools, you release the pressure and the candy shatters, but the pieces still contain the high-pressure bubbles (look at a piece with a magnifying glass to see the bubbles). \n\nWhen you put the candy in your mouth, it melts (just like hard candy) and releases the bubbles with a loud POP! What you are hearing and feeling is the 600-psi carbon dioxide gas being released from each bubble.
835607
CRISPY SOMEN TOPPED WITH VEGETABLES   \n\n400 gram (14 1/4 oz.) somen\n6 dried shitake mushrooms\n50 gram (2 oz.) carrots\n60 gram (2 1/2 oz.) gobo root\n1/2 pkg. shirataki (konnyaku noodles)\n1/3 of one celery\n1/2 bundle mitsuba or scallion\n2 tbsp. sesame oil\n3 c. kobu soup stock\n2 tbsp. sake\n1 tsp. tenshio (salt)\n2 tbsp. soy sauce\n3 tbsp. Yoshino Kuzu (arrow root starch), mixed with water\n1 tsp. vinegar\nCooking oil\nBlack pepper\n\nBoil somen and drain water well. \nDeep fry in bunch. \nSoften shitake mushrooms in boiling water and slice in strips. \nAlso chop carrot and gobo in strips. \nBoil shirataki in water and cut into bite size. \nChop celery into strips.\nHeat sesame oil in large frying pan and fry gobo, carrot, celery, shitake and shirataki on strong heat. \nAdd soup stock when the ingredients are limp. \nBoil once and season with sake, salt, soy sauce; add thickener and mix. \nPour the above over the crispy somen. \nGarnish with mitsuba or chopped scallion and sprinkle black pepper at your likening. Makes 4 servings.\n\n2.Shrimptastic Fettuccine Hungry Girlfredo!\n\nIngredients:\n\n5 medium cooked shrimp\n1 package Tofu Shirataki Fettuccine Shaped Tofu Noodles \n1/3 cup cooked chopped broccoli\n1 wedge of The Laughing Cow Light Cheese\n1 teaspoon fat free sour cream\n2 teaspoons Kraft Reduced Fat Parmesan Cheese\nsalt & pepper (if desired)\n\nRinse fettuccine noodles VERY well. \n\n Microwave them for one minute, then drain them and pat dry. Add cheeses, sour cream and broccoli.\n Mix thoroughly. \n Microwave to help melt cheese further, and mix some more.  Top with cooked shrimp. Add salt and pepper to taste.  Enjoy. Serves 1.
843239
Here is a recipe for you from a site that I've listed - I've made this up before and the hummers will come :-)\n\nHummingbird Nectar Recipe\n\n1 part sugar/4 parts water\n\nBoil the water first, then measure and add sugar, at the rate of 1/4 cup of sugar to 1 cup of water.\n\nLet cool and store excess in refrigerator until ready to use.\n\nDo not add food coloring, honey (which ferments), or artificial sweetener, which has no nutritional value.\n\nYou will need to clean your feeder every few days, with hot water and a mild (10%) bleach solution to inhibit mold. Rinse thoroughly before refilling with water syrup.
505840
THAT IS EXACTLY MY POINT!!!  I always ask people what "laffy taffy" means, and nobody seems to know!!  I hate that song for that fact!  Everyone runs around singing that song, and nobody has a clue as to what they are singing about!
1101781
gummy bears are made of sugar(Disaccharide), Disaccharide is one of the chemical compounds, chemical compounds are made of chemical elements, elements are made of atom, atoms have 3 groups: electron, protons, and neutrons.
995669
It is a physical reaction, not a chemical one. Water molecules strongly attract each other, linking together to form a tight mesh around each bubble of carbon dioxide gas in the soda. In order to form a new bubble, or even to expand a bubble that has already formed, water molecules must push away from each other. It takes extra energy to break this "surface tension." In other words, water "resists" the expansion of bubbles in the soda.\n\nWhen you drop the Mentos into the soda, the gelatin and gum arabic from the dissolving candy break the surface tension. This disrupts the water mesh, so that it takes less work to expand and form new bubbles. Each Mentos candy has thousands of tiny pits all over the surface. These tiny pits are called nucleation sites - perfect places for carbon dioxide bubbles to form. As soon as the Mentos hit the soda, bubbles form all over the surface of the candy. Couple this with the fact that the Mentos candies are heavy and sink to the bottom of the bottle and you've got a double-whammy. When all this gas is released, it literally pushes all of the liquid up and out of the bottle in an incredible soda blast. You can see a similar effect when cooking potatoes or pasta are lowered into a pot of boiling water. The water will sometimes boil over because organic materials that leach out of the cooking potatoes or pasta disrupt the tight mesh of water molecules at the surface of the water, making it easier for bubbles and foam to form. \n\nWhen a scoop of ice cream is added to root beer, the "float" foams over for essentially the same reason. The surface tension of the root beer is lowered by gums and proteins from the melting ice cream, and the CO2 bubbles expand and release easily, creating a beautiful foam on top