What is the  exact chemical reaction that takes palce in stomach when i eat Boiled Oats?
348552
Well the food is broken down by stomach acid (HCl). I'm not a biologist, but I believe all food undergoes the same general reaction.
869922
When you slice through an onion, you break open a number of onion cells. Some of these cells have enzymes inside of them, and when they are sliced open, the enzymes escape. The enzymes then decompose some of the other substances that have escaped from sliced cells. Some of these substances, amino acid sulfoxides, form sulfenic acids, which then quickly rearrange themselves into a volatile gas.  The gas reaches your eyes and reacts with the water that keeps them moist. This changes the chemical's form again, producing, among other things, a mild sulfuric acid, which irritates the eyes. The nerve endings in your eyes are very sensitive and so they pick up on this irritation (this is why our eyes sting when we slice onions). The brain reacts by telling your tear ducts to produce more water, to dilute the irritating acid so the eyes are protected. Your other reaction is probably to rub your eyes, but this will actually make the irritation a lot worse, of course, if you have onion juices all over your hands. \nOddly enough, this volatile compound is also responsible for a lot of the great taste in onions, as well as the pleasant aroma when you cook the vegetable. You'll also get sulfenic acids by cutting up garlic, chives and leeks, among other vegetables, but they don't form the same irritating gas, just a strong smell.  There are all kinds of remedies for dealing with this irritating phenomenon, some more effective than others. As a general rule, move your head as far away from the onion as you can, so the gas will mostly disperse before it reaches your eyes. If you really can't stand the tears, the simplest solution might be to wear goggles. This measure is very effective, but it may seem a bit extreme to those around you, and if your kitchen is steamy, you might not be able to see what you're doing (never a good idea when you're using a knife).   Peeling the onion and then chilling it in the refrigerator before you slice it will minimize the release of gas somewhat, because the change in temperature alters the compounds in the onion. Cooking an onion before you slice it will work also, for the same reason. Another easy solution is to cut the onion under water or run the tap over it as you slice.   Some people say if you hold a lemon, piece of bread or a sugar cube in your mouth, the food will absorb the gas before it reaches your eyes. Breathing with your mouth, instead of your nose, might also help because as you inhale, you suck the gas in and as you exhale, you blow it away. This keeps a lot of the gas from ever reaching your eyes.
312006
its when you food is diagested and the way it goes in your body.
881399
after every meal, consume a teaspoon of APPLE CIDER VINEGAR...  i know this sounds strange... but try it... it really works... heartburn is truly caused because our stomachs don't have ENOUGH acidity in them, thus our stomach freaks out constantly trying to produce more and more acid... AVOID things like milk, as this will make your stomach produce even MORE acid... the apple cider vinegar will help by restoring your stomachs acidy to a normal level, therefore it won't be creeping back up your esophagus giving you heartburn!!!! please try this, because it really does work!!!!
113686
Tums is a great example... By mixing with the acid in your stomach, it neutralizes the acid, causing it to form water, and a salt(not the same as table salt).  Everytime you breathe it's a chemical transformation as the hemoglobins pick up the oxygen from your lungs, and carry them throughout your body.
331240
when you eat foods your stomach takes the nutrients and put it in the blood stream.Then the heart pumps it to the muscle fibers
394986
NO. Indigestion or heartburn, which is it you have? They are different. Indigestion makes you feel bloated and really off, nauseaous, usually happens when you over eat. If this is the case let me know and I will send you some remedies.\n Heart burn is gastric reflux, when the acids rise up the oesophagus. If this is what you have a simple cure is mixing a teaspoon of Sodium Bicarbonate (Baking Powder/Soda) in warm water and drinking it down. You will let out a huge belch from the gas produced and feel much better. Sodium Bicarbonate is an alkaline substance and the interaction with you acidic stomach will neutralize the excess and create gas which is then expelled as a belch. this is a temporary relief measure and if you get chronic heartburn you should get it checked out.\n\nHope this helps.\n\nCraig - Naturopath
970447
Test the common antacids (bases) to see which neutralize (turn to salt and water) best (if). \n\nAcid the strength of stomach acid is easy to mix and safe.\n\nGet an "A".
53562
Any reaction beyond joy and good digestion is an allergy or food sensitivity.  If you are having any, then you probably are allergic.  Like the others have said, rashes, splotches, red marks, itchiness, hives, stomach upset including diarrhea or cramps, or anything that makes you feel bad if you eat it!  Period.  Don't look for specific signs only, see how you feel when you eat it.  \nIf you only derive pleasure and joy and no bad reactions, then you're probably ok...but watch nevertheless.  \n\nGood luck.
1156204
Soaking of grains in water is physical process. The process by which water enters the grain is called Osmosis. One can dry the grain and get it back as before only that it may become more fragile due to the dissolving of matter. But while boiling though osmosis occurs, the heat also causes chemical reactions to occur and permanent changes happen. like proteins coagulate etc. thus you can't revive the grain once it is boiled.
527144
Might be the hydrochloric acid the stomach produces.
714519
Well,the following processes take place:\n\nfirst of all you eat the plant material( cooked or uncooked.)mechanical digestion takes place in ur mouth i.e. the break down of food by teeth.then chemical digestion takes place;enzyme like salivary amylase breakdown starch into maltose.saliva is mixed with the food and formed into a bolus.then the food is swallowed.the bolus moves down the oesophagus(the food pipe) to the stomach.In the stomach,protein digestion take place(enzymes like protease breakdown protein into amino acids).then the food is carried t the small intestine where protein and carbohydrates are further broken down.Then the small soluble molecules pass through the villi into the blood stream where the nutrients are absorbed into the blood and thus carried to various parts of body.\n\nYa,I know my answer is long....but can't help it.Sorry!
165910
I'm just going from memory, but I believe it's because the acids in your stomach are breaking down the food, causing gases and nastiness....which basically stinks....I'm sure someone will post a wiki....but that's the gist of it!
675825
Stomach wall is made up of mucus layer which protect the gastric lining from damage by acid.\n\nBut damage is done to stoamch by its acid causing peptc ulcer.
440230
Fructose, the sugar in fruit, will be the first to burn.  An orange is enough.  If you overeat fruit, you will gain weight and get diarrhea.
680591
Bleach contains a high concentration of chlorine,present as the chloride ion.It is an active oxidant and is not suitable for human consumption.Please do not drink it,no matter what anybody has told you about it.\nBleach causes caustic burns because of its excessive alkalinity.The oesophagus and oropharynx are the most badly affected and 20% of cases affect the stomach as well,causing severe damage and eventual strictures.\nThere are many reagents used to test for drugs in a persons body and no single 'antidote' works for all of them.\nIf he has already drank  half a cup,let him drink a lot of water and not try to induce vomitting.Keep drinking water and go to a doctor.\nTo be sure of passing a drug test,it's very simple-stay off drugs!\nGood luck!
702910
Get to a health store and purchase some Flax seed.  Grind it up in the coffee grinder and use 1 tsp a day in your cereal.  You won't have any more problems and it will clean out your intestinal tract.  It's tasteless.  You'll feel great.