How can a pickle not be Kosher?
336733
I'm not Jewish, but I work at a food packaging plant, and from time to time we have to Kosherize. Let me see if I can explain this accurately...\n\nJews are not allowed to eat meat and dairy in the same meal. Each item of food must be one or the other or neither.\n\nOU-D stands for Orthodox United-Dairy\nOU-K I think is neutral\noff the top of my head I can't come up with the orthodox united designation for meat products.\n\nFor a food to be Kosher, as with my company that makes primarily dairy products, the equipment used to process it needs to be verified by a rabbi to be free of any contaminants, or meat if it's a dairy product, dairy if it's meat, or either if it's neutral.\n\nSo, in the case of your pickle, if the company chooses not to Kosherize their equipment, it's not Kosher, and their product will not be bought by Jewish people.
789154
Having never pickled a pigs head before I can only guess at this, but I'd say a large jar and some vinegar, it works for onions.
246190
Citrus Fruits (acidy ones like grapefruit, oranges, etc...) as well as pickles (and anything else with a lot of vinegar, if there is anything else with vinegar) work really well!
687841
Peter was a Jew who staunchly upheld the old law to a fault. he expected all new converts, no matter their culture, to adopt Jewish ways. He critized Gentile Christians for not keeping a kosher diet. God used this vision to show Peter how he was being legalistic. That Jesus Christ accepts all races and cultures, and that the "letter of the law" was not what God had in mind.
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1 Cor 10:25 - 1 Cor 10:27 (NIV) 25Eat anything sold in the meat market without raising questions of conscience, 26for, “The earth is the Lord’s, and everything in it.” 27If some unbeliever invites you to a meal and you want to go, eat whatever is put before you without raising questions of conscience. \n\nRom 14:20 - Rom 14:21 (NIV) 20Do not destroy the work of God for the sake of food. All food is clean, but it is wrong for a man to eat anything that causes someone else to stumble. 21It is better not to eat meat or drink wine or to do anything else that will cause your brother to fall.\n\nCol 2:16 - Col 2:17 (NIV) 16Therefore do not let anyone judge you by what you eat or drink, or with regard to a religious festival, a New Moon celebration or a Sabbath day. 17These are a shadow of the things that were to come; the reality, however, is found in Christ.\n\nThere's another one in Acts I can't recall. In any event, when Christianity was new, it was having major problems finding new adherents, so circumcision, kosher laws and other distinctly Jewish traditions had to go in order to win over the hearts and minds of the pagan near east. The rest is history.\n\nKashrus, or kosher laws only apply to Jews, they have never applied to anyone else and Jews do not contend anyone elkse need live by them. There is nothing inherently wrong with pork, it's the world most consumed meat. The laws specifically state they are spiritual, not health related. Leviticus 20:25.
382081
Not quite:\nWhy Matza (Crackers), and not bread\nWhy Bitter Veggitables, not Regualar\nWhy do we dip 2x\nWhy do we lean
851609
jews are also forbidden.\ni'm a seventh day adventist christian , and a vegetarian diet is encouraged but not compulsory , if we eat meat we take our advice from leviticus , 'cloven hoofs & cud chewing animals '.\npigs are there with vultures etc: as scavengers to clean up what has become unclean so therefore themselves are unclean\nhope this helps cheers:\npaul :-}
284966
pumpernickle pickle : )
184681
a pickled shirt!!!!  lol
505969
the capital "U" identifies that the item is "kosher," meaning it follows the food preparation guidelines for jewish beliefs.  you may also find one that says "K" as well, which identifies an opposing group of jewish dietary guidelines, although both "U" and "K" essentially mean the same thing:\n\nEdible by Jewish people.
699615
pickle solution and smoldering and not synonymous.
386341
Peter Piper picked a peck of pickled peppers...not pickles.
812844
Pickles are not a bad snack in terms of fat or sugar, but where you get into trouble is sodium. Pickles are extremely high in salt.  What they might burn in calories they will make up for in water retention and/or increased blood pressure.
504546
here is one web site, there are many, that produce and sell wines that are kosher. they also list the alcohol content. \n\nSo, obviously, wines (which by definition mneans there is fermentation) can and are kosher....\n\nhttp://www.kosherwine.com/
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In a pickle is a figure of speech in the English language and used when someone is in a disagreeable situation or predicament.\n\nAlso used as: "In a bit of a pickle...Dick"\n\nIts origin is the play "The Tempest", by Shakespeare.\n\nALONSO: And Trinculo is reeling ripe: where should they Find this grand liquor that hath gilded 'em? How camest thou in this pickle?\n\nTRINCULO: I have been in such a pickle since I saw you last that, I fear me, will never out of my bones: I shall not fear fly-blowing.
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Since the questin was posted as chemistry I shall give you a chemical example:\nWhen you store pickles, you never do so in a metal container [particularly aluminium], rather we use "stone jars". This instills an intuition in you that something happens between the pickle and Al.\nIndeed, the tartaric acid present in the pickle reacts with Al giving Al-salt [tartarate] which is toxic in nature.
340303
PRINGLES!!! Well, make sure to give them some holywater to down it with, because Pringles are salty!