describe complex carbohydrates in terms of a large number of sugar units...?
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Hmmm I am not sure on that one I will get back to you.
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If you are referring to - polysaccharides, they are carbohydrates (e.g., starch, cellulose, or glycogen) whose molecules consist of a number of sugar molecules bonded together.
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A protein and a carbohydrate...\n\nA glycoprotein is a macromolecule composed of a protein and a carbohydrate (an oligosaccharide). The carbohydrate is attached to the protein in a cotranslational or posttranslational modification. The addition of sugar chains can happen at either asparagine, and is termed N-glycosylation, or at hydroxylysine, hydroxyproline, serine, or threonine and is termed O-glycosylation. Possible carbohydrates include glucose, glucosamine, galactose, galactosamine, mannose, fucose, and sialic acid.
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Fucoidan is a complex carbohydrate found in seaweed.
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These are simple fast tests to detect the presence of carbohydrates in a given sample. These can be modified a little and by using a spec it would be possible to quantify the sugars in a given sample.\nQuestion if more precise would help in giving a specific answer
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Carbohydrates are broken down into glucose, the simplest sugar/carbohydrate. Proteins are broken down into amino acids and fats are broken down into fatty acids.
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Sucrose (C12H22O8) has 12 molucules of carbon. There are other sugars as well, but what we call sugar is usually sucrose.
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Becasue if you take the constituent atoms of a carbohydrate molecule and break them down, you could put them together to form water and carbon.\n\nFor example, sucrose -- C12H22O11 -- could be broken down into 12 atoms of carbon and 11 molecules of water.
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Carbohydrates, Fats, Vitamins, Proteins, Minerals, Water
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proteins-amino acids, nucleic acids-nucleotides, carbohydrates (sugars)-glucose, and lipids-gylcerol and fatty acids
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DNA\nRNA\ncarbohydrate (eg glycogen)\npolypeptides (proteins)\nmucopolysaccharides (proteins joined to carbohydrates)\nlipopolysaccharides (proteins joined to lipids)\nother lipids eg in membranes, and storage fat\n\nThere may be others.
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The bonding of what? The individual atoms to eachother........ The bonding of each sugar unit to the next..............
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Many lipids are glycolipids - a lipid bound to a carbohydrate.  These are often components of cell membranes.
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Just remember glucose (C6H12O6). Then using the basics of balancing any chemical equation you can figure out the rest of it.
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Carbohydartes are made of carbon hence the formula C6H12O6 in short these carb are just sugars which are used in making ATP in your cells to provide energy for your body to work. ATP is made in glycoysis, krebs cycle, and ETC transport in your body
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Carbohydrates are used in a multitude of ways in plant molecular biology.  \n\nAs an incredibly vast type of cytosolic and plastidic compound, carbohydrates can serve as transport receptors, protein transport target markers, structural features (cell wall = alpha-cellulose) amoung MANY MANY others.\n\nAll amino acids, nucleic acids, lipids and secondary metabolites all require carbon in their skeletons.  Carbohydrates of any input form can be broken down and re built into these cellular components.
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sugar, phosphate and a base\n\n\nsomething like that