what kind of food do they eat in Brazil like traditional food???
348949
They eat feijoada, which is black beans and pork stew. also pao de quiejo, its a ball of bread with cheese inside. and they also barbeque
821516
Jali Kunda are musicians from West Africa. The Gambia and Senegal of West Africa are where they are from.  Mandinka is their language and what they grow to eat is millet, rice, corn and peanuts.  Because they are Muslim, whatever meats they eat must be halell, ritually killed. They do not eat pork.
424571
Mexicans have different types of food. Some of their food is popular in the United States! Such as tacos, salsa, and borritos. Some other foods they have are: Comida Corrida, Chilles, Enchiladas (tortillas), and Frijoles (Beans).\n\nOn January 1st they celebrate Nuevo Ano, which is New Years day. On Feb. 24 they celebrate Dia de la Bandera which is Flag Day. May first they have Primero de Mayo which is Labour day, May 10th is Dia de la Madre (Mothers day), Sept. 16th Dia de la Independencia (Independance day), October 12   Día de la Raza (Columbus day), and our favorite December 24th Navidad which is Christmas.\n\n[Those are just some of the holidays they celebrate]\n\nFor any other information on this you can go to the sites under my sources.
825156
The Amazon! In South America. Plenty of animals and plants. Oh, and natives! :-)
578005
Seafood, mostly. You would think from their namje that they would eat clowns, b ut they don't. Clowns taste funny.
460131
They eat whatever they like, sort of like in the United States and the rest of Canada. The official language is French though many speak English too. I have visited Quebec, but didn't live there. They have some nice skiing.
676422
What are the traditions of your country? Bring them a few things that are famous pop culture from your country. I dated a woman from Austria..and she brought got me chocolate..and we shared alot of things here. I took her to an authentic German restaurant and shared a meal like one she would have at home.
139655
Haggis (free-range is best, leave the farmed stuff alone), black pudding, fish supper (yeah, fish and chips), scotch broth (lovely thick warming vegetable based soup), as well as the international dishes such as hamburgers, pizza, curry (which is very popular here). Posh people eat salmon (which is usually farmed here) or venison, but we don't like them much although I would fight them for the salmon ;-)
950450
Climate:\nAlthough 90% of the country is within the tropical zone, the climate of Brazil varies considerably from the mostly tropical North (the equator traverses the mouth of the Amazon) to temperate zones below the Tropic of Capricorn (23°27' S latitude), which crosses the country at the latitude of the city of São Paulo. Brazil has five climatic regions: equatorial, tropical, semiarid, highland tropical, and subtropical.\nhttp://en.wikipedia.org/wiki/Geography_of_Brazil#Climate\n\nTopography:\nBrazil covers a total area of 8,514,215 km² (3,287,357 sq. mi) which includes 8,456,510 km² (3,265,076 sq. mi) of land and 55,455 km² (21,411 sq. mi) of water. The highest point in Brazil is Pico da Neblina at 2,994 m (9,823 ft).\nhttp://en.wikipedia.org/wiki/Geography_of_Brazil\n\nNatural resources:\nBrazil is endowed with vast agricultural resources. Brazil is the world's largest producer of sugarcane and coffee, and a net exporter of cocoa, soybeans, orange juice, tobacco, forest products, and other tropical fruits and nuts.\nhttp://en.wikipedia.org/wiki/Economy_of_Brazil#Agriculture_and_forestry\nProven mineral resources are extensive. Large iron and manganese reserves are important sources of industrial raw materials and export earnings. Deposits of nickel, tin, chromite, bauxite, beryllium, copper, lead, tungsten, zinc, gold, and other minerals are exploited.\nhttp://en.wikipedia.org/wiki/Economy_of_Brazil#Industry\n\nHope this helps.\n\nAndy
855848
I'm Italian and married a Mexican man. We've actually had to both learn and adopt eachother's traditions/cultures. For instance during Christmas many Mexican households eat Tamales and participate in Posadas. I have since learned how to make Tamales and visit his family in Mexico to do Posadas. My family always has fish on Christmas Eve, and doesn't eat meat on Fridays. My husband has accepted this traidition as well, and now enjoys it. It think it's fun to learn all the ways people keep their culture alive, and to celebrate them. It also has opened my eyes and it will be something we share with our children.
491107
Brasil ( who else???)
543803
Both are correct, but the natives like Brasil more. Plus their capital is Brasilia not BraZilia.\n\nThe S makes it more hip, I suppose.
22538
BRAZIL  lalalalala     lalalalala   BRAZIL !!!!!!!!!!
1134989
Brazillllllllllllllllllllllllllllllllllllllllllllllll .............................:)
106799
Rice\n\nMangoes\n\nRambutans
188806
meats - beef, pork, lamb, liver, and other organ meats \npoultry - chicken, duck, turkey, liver (especially dark meat) \nfish - shellfish, including clams, mussels, and oysters, sardines, anchovies \nleafy greens of the cabbage family, such as broccoli, kale, turnip greens, and collards \nlegumes, such as lima beans and green peas; dry beans and peas, such as pinto beans, black-eyed peas, and canned baked beans \nyeast-leavened whole-wheat bread and rolls \niron-enriched white bread, pasta, rice, and cereals
713042
I would love to visit Brazil!  My mother immigrated to the US from there in 1958--she has lots of family still there and I would love to visit them.  Until then, I have to be content in making brigadieros, visiting rodezio and having an occasional guarana!  Caio!