instead of taking sugar can a diabetic take honey instead ?
348805
Of course not.  Sugar is sugar.  Both honey and sugar (processed or not) are simple carbohydrates, which is what a diabetic should stay away from.  Staying away from sugar is easy.  It's staying away from other carbohydrates that is difficult.  If you have a sweet tooth, you can buy sugarless Recees peanut butter cups, Hershey chocolate bars, and Russell Stover Pecan turtles.  All are no sugar and low glycemic.  As for the idiot who answered a couple of answers before me, Mighty God's name is not Al.
735469
try lollies that are without sugar ... for sugar diabetics.. they are nice.
1072168
Diabetics have a pancreatic disorder in which they can not produce insuline.\nInsuline is secreted when we eat all types of sugars. It does not destroy or remove it. It aids the body in utilizing the sugar for energy and storage.\nInsuline injections do the same. It replaces what the body should have created, but can not.\nHowever, there are different types of diabetes. Some people just eat too much sugar and do not produce anough insuline. Those are usually the overwieght. These people can control thier diabetes through a strict diet plan and sometimes not take any meds at all.\nFor those that produce no insuline, it doesn't matter how much sugar you eat or how much you wiegh, you will always need injections.
1040161
For years doctors told me you do not get diabetes from eating a lot of sweet stuff (sugar) but I no longer believe that. I used to use 3 tsp. of sugar in every cup of hot beverage. I now find that doing that put a lot of stress on the pancreas.\n\nI cut way down on sugar, my diabetes is under control-recently my dr. took me off of diabetic medication and I have lost 22 lbs!\nOthers who have stopped certain brands of diabetic oral medication have also experienced weight loss. Brochures that come with your prescription will often mention weight gain as side-effects and it is true! Ask your doctor, if you go on medication, if there is one that will not have that side effect. I got up to 188 lbs! My weight continues to decline!\n\nI scarffed down sweets much of my life-please try and wean yourself off of it-the price to your health is not worth it! Diabetes is now in eptidomic porportions in this country and we have to make choices that,in the end, effect us a life-time. marlyne B
1015157
Yes.  Diabetics do it.  By the way the diabetic "menu" if  you follow it is the healthiest choice anyone can make.
890189
There's been alot of debate as to the exact cause of diabetes, but the researched I've done seems to be pointed towards excess artificial sugar consumption (sucrose). Fructose and lactose, natural sugars found in fruit and milk are the the healthy sugars and can be consumed without worries. However things that contain "High fructose corn syrup" should be avoided since this is an artificially constructed sugar that bears no mineral benefit, despite the "fructose" label. In a perfect health balance, the only things that should taste sweet to you are fruit, milk, and possibly honey.\n\nDifferent juices may contain a mixture of both fructose and sucrose - it's just hard to tell because production is only required to label "sugar" on the nutrition facts label. The best thing you can do if you are concerned about diabetes is to buy a juicer and juice your own fruit - that way you are guaranteed fresh juice with 100% natural fructose.\n\nI would suggest reading more about processed sugar and its relation to diabetes. If you haven't already read this book, do so: http://www.amazon.com/Sugar-Blues-William-Dufty/dp/0446343129/sr=8-1/qid=1164100507/ref=pd_bbs_sr_1/102-5167168-9400121?ie=UTF8&s=books
972228
if the constant high sugar intake is continued, a lot of people believe this will increase your risk of type-2 diabetes. Now, whether this happens in 10 years, 20 years or never is dependant on a lot of factors.\n\nBottom line - comsuming lots of excess sugars can play havor on your glucose/glycogen systems and stress your liver, kidneys, and pancreas and result in spikes in insulin and depressing the production of key enzymes used for energy management.
823301
To eat?  Honey, syrup, milk, molasses, etc\n\nMike
46178
Below are some excellent writeups from a diabetic runners.  Seems like they just take in energy replacement drinks like non-diabetics.\n\nAlso, sugar from fruit (fructose) is not recommended for runners as it may cause gastrointestinal problems.  Many energy replacment drinks now use sucrose (aka table sugar).
24045
My Grandmother also was a diabetic.  There are all kinds of "sweets" that are safe but not made with sugar.  In the candy isle or the specialty foods section of the grocery store there are sugar free candies.  In the bakery they have sugar free pies.  Ask the baker if there are deserts that they can make that would be easy to transport.  They even have sugar free ice cream.  I used to love to bring these special treats to her.  She really appreciated them.
680590
Hello dear,\n\nFirst of all you must correct the spelling of "Diabets" and "madecin" to write as "Diabetes" and "medicine" respectively.\n\nIt is fine that you are not depending on Insulin injections and your sugar level is just little more than the normal limits.  There are medicines to cure diabetes but you will not believe.  It happened with many patients of mine and they continued to suffer without taking proper medicines and not listening to my advice.\n\nIn the meantime, please try some home remedies and I am sure you will come back to me after few days for more advice.  I am available on "adam2madam@yahoo.com" and trust is must to mail me.\n\nHome Remedies:\n\n1.  Drink the juice of one bitter gourd, one cucumber and one tomato on empty stomach in the morning on a regular basis.  This will bring your sugar level down and you will feel fresh.\n\n2.  Eat lots of cucumber to get rid of your dry mouth and frequent urination, if any.  Drink lots of water.\n\n3.  Please avoid Banana, Mangoes and Apple Custard completely.  These fruits contain lots of glucose and it is very dangerous for diatebes.\n\n3.  Brisk walking is always helpful for diabetic patients.\n\n4.  Avoid sugar and ice cream.  You may add sugar free tablets to your tea or coffee.\n\n5.  Take 500 ml sugarcan vinegar bottle and put 50 raw garlic flakes into the bottle and leave it for 10 days. Eleventh day onward, take one garlic flake from the bottle with one spoon vinegar after breakfast and see the result.\n\n6.  You must eat lots of other fruits like guava, watermelon, muskmelon, apple, pineapple, papaya and dry fruits to keep your stemina up.\n\n7.  To enhance your immune system, take 300g of Indian Gooseberry powder (preferable known as Amla) and 100g of dried ginger powder.  Mix them well and store in a glass jar.  Take one spoon powder daily by mixing in a glass of water.\n\n8.  Allopathic medicine can be taken if needed.  They only supress the disease and do not cure any ailment.\nAt lost, please do not allow my efforts to go waste and let me know the progress.\n\nBest of health,
318038
Yes, but you have to take into account how many sugars are involved and adjust your sugar intake for the rest of the day, or adjust your insulin to compensate.
120277
Drink tea or honey...or both mixed in together.
879684
Hi Kali Girl\n\nHere are some answers on diet and tips to help the healing process.\n\nDiet: Proper diet is critical for both preventing and treating diabetes, especially Type II diabetes. One of the most important dietary precautions you can take is to eliminate all refined sugars and sugar products from your diet. Such products include refined sugar, corn syrup, cornstarch, dextrose, dextrin, fructose, fruit juice concentrates, glucose, lactose, malt, maltodextrin, maltose, mannitol, sorbitol, sorghum, sucrose, and xylitol. Honey, Maple syrup, Agaves or Chicory syrup must also be eliminated if you are pre-diabetic or diabetic. Also reduce or eliminate your intake of alcohol and caffeine. Remove fast food, refined foods, processed "junk" foods, soda, fried foods, and all products containing white flour. Choose quality protein snacks between meals, or soaked nuts, and fresh vegetables and vegetable only juices as between meal options. \n\nTo help your body better regulate blood glucose levels, also reduce your overall carbohydrate intake, replacing simple carbohydrates with complex carbohydrate foods. This means use whole flours and grains, beans, legumes, and fresh fiber-rich vegetables, rather than choosing to eat refined foods. Eating five to six small meals a day, instead of the traditional three larger meals, can also help balance blood sugar levels and prevent excessively high insulin spikes after eating. In addition, a vegetarian diet high in organic vegetables and complex whole grains, along with small intakes of whole fruit that contains seeds or pits, rather than fruit juice, has also been found to be helpful for many people suffering from Type II diabetes. Jerusalem artichoke is another food that can help diabetics control blood sugar levels. A diet rich in healthy fats, such as avocados, nuts, seeds, extra virgin olive, raw virgin coconut butter and high lignin flax seed oil also supports you in maintaining level and stable blood sugar levels.\n\nMany Type II diabetes patients fare well on a diet that consist of 55 to 60 percent complex carbohydrates, 15 to 20 percent protein (with a minimum of 45 grams of protein per day), and 20 to 25 percent healthy fats. In addition, you should increase your fiber intake to a daily level of 40 to 50 grams of fiber, with 10 to 15 grams of soluble fiber. High-fiber foods like beans and whole grains can be added slowly, perhaps at a rate of one serving per week, along with an increase in your intake of pure, filtered water. \n\n\nQuick Action Plan for Diabetes\n\n\n1. Be aware for early signs of blood sugar problems. Have the proper yearly tests performed.\n\n2. Keep in mind that the goal of diabetic treatment and self-care is to restore blood sugar levels close to normal and to correct related metabolic disorders. One of the best ways to accomplish this is by eating small, frequent meals throughout the day that emphasize fresh, organic foods that are low on the glycemic scale, such as raw and lightly steamed vegetables, low sugar whole fruits, nuts, seeds, whole grains and legumes, yams, wild fish, poultry, lean cuts of beef, bison meal lamb or veal.\n\n3. Minimize or eliminate your intake of simple carbohydrates and all sugars, as well as tobacco and processed "junk foods." In addition, reduce your intake of alcohol and caffeine. Both alcohol and caffeine could be enjoyed on special occasions, rather than daily or even weekly habits.\n\n4. Remain hydrated; drinking adequate quantities of pure water is essential for all aspects of your health.\n\n5. Engage in regular light exercise and stress reduction because they are keys to maintaining lower levels of blood sugar.\n\n6. Consider supplementing with nutrients such as B-complex vitamins, vitamin C, vitamin E, chromium, magnesium, potassium, essential fatty acids, CoQ10, alpha lipoic acid, and vanadium. Stabilized rice bran supplements can also be helpful.\n\n7. Herbs such as astragalus, bitter melon, fenugreek
804855
I'm not 13, but a very close family friend was 13 when he found out that he was diabetic. I know he had a really hard time when he first found out because he loved candy and cakes. You can still enjoy some sweets, but just in moderation. I have Type II diabetes, and I made a chocolate cake with whole wheat flour and used Splenda (Splenda also sells a brown sugar substitute now) and the cake turned out really good. I have found that with Splenda, even though it is supposed to measure the same as real sugar, I have to use a little bit more in recipes...about an extra 1/2 cup. Look for online support groups. I'm sure yahoo groups has something for you. Good luck, and remember to take care of yourself.
765047
Shakiness, confusion, and a devastating hunger.  sweating and if left untreated hypoglycemic shock. absolutely miserable place to be, that is why diabetics who use insulin must carry honey or glucose tabs with them because it can be seriously life threatening if untreated.  Get the person some juice immediately or some honey or a candy bar, quick elevate their blood sugar.
764506
NO HONEY DOESN'T CAUSE DIABETES. i JUST HAVE TO SAY SOMETHING TO THE GUY WHO ANSWERED THAT type 1 DIABETICS ARE BORN WITH IT WE'RE NOT BUT MOST OF THE TIME YOU GET IT IN CHILDHOOD OR ADOLESCENT YEARS i DIDN'T TAKE IT UNTIL i WAS 10 MY DAUGHTER DIDN'T TAKE IT UNTIL she was 11 and my 1st cousin didn't take it until he was 25 it can affect you at any age mostly under 30 And yes we all had an inherited risk of getting it.