What crops did the Fort Ancient tribe grow?
348395
..corn...grew large crops of corn... according to a source I read.\n\nIt is true that many sites of the towns of the ancient tribes who built the mounds of the Mississippi valley were found in dense forests and their earthworks were overgrown with trees of a large size when they were first seen by white men. Their extensive earthworks, such as that at Fort Ancient, indicate an extensive population. \n\nThey were too numerous to live by hunting and fishing alone, and they as well as the more recent doubtless grew large crops of corn.
161658
Probably years ago on farms.
85352
Pueblos were the typical dwellings of the Southwestern First Nations (for example, the Hopi and Zuni); tipis are associated with the Plains nations (such as the Lakota).  Pueblos were permanent buildings (usually constructed from adobe) and the nations that built pueblos generally stayed in one area.  Agriculture (corn, squash, etc.) was an important part of their way of life.  Tipis on the other hand were made to be moved around, and reflected the migratory lifestyle of the Plains nations.  These peoples tended to rely on the buffalo herds and on gathering to provide their food.\n\nHope this is helpful :-)\n\nFor more information:\nhttp://en.wikipedia.org/wiki/Pueblo\nhttp://en.wikipedia.org/wiki/Tipi
325749
Do your own homework or do a search on Google. Here are a few search results-\nhttp://www.harappa.com/indus/75.html\nhttp://www.nku.edu/~anthro/nkuanthromuseum/FAweb/Pottery.htm\nhttp://www.nps.gov/hocu/ppt/text_pottery.htm\nhttp://search.yahoo.com/search?p=cooking+ancient+vessels&sm=Yahoo%21+Search&fr=FP-tab-web-t&toggle=1&cop=&ei=UTF-8\nOK?
97680
Commodity Crops (corn, rice, etc.)\n\nGrain \n\nOil Seed Crops \n\nCitrus Fruits \n\nOrchard Fruit \n\nBerries  \n\nGarden Vegetables \n\nMelons, Squash and Cucumbers \n\nFlavorings, Herbs and Spices  \n\nNuts
517064
You watch to much TV. When the settlers first came not all were unwelcome by the Indians-there was plenty of land. The settles brought things the Indians wanted. Fighting did not start right away. My family was from the Kickapoo tribe-you need to know your history better.
849318
There is alot of information on English agriculture on the web (including this free ebook you can download at http://www.gutenberg.org/etext/16594).  Here is a link to what I found doing a simple websearch on the matter http://www.ask.com/web?q=History+of+english+agriculture&o=ie7&l=dir\n\nThat should be more than enough help for you.\n\nGood Luck!!!
576201
rice, they were able to produce long grains of it, tomatoes, produced larger ones, any flower used with cross-pollenation
954234
1.Avena coleoptil\n2.Mais coleoptil\n3.Festuca gr. rubra\n4.Yucca brevifolia\n5.Sorghum saccharatum (Sorgho)\n6. dicotyls Lepidium sativum (garden cress)\n7. Sinapis alba (mustard)
525218
Cultivated land, including isolated farms in river valleys and considerable dry-farming acreage, is limited to a small percentage of the state's total area. Major crops are hay, corn, barley, and wheat, but the bulk of income from agriculture comes from livestock and livestock products, including sheep, cattle, dairying, and an expanding poultry industry. Abundant sunshine provides some compensation for inadequate rainfall, and the climate is generally moderate, allowing for substantial fruit production. Agrarian life was well suited to the principles of the Mormon settlers; moreover, they hoped that the difficulties of successfully farming the dry land would discourage non-Mormons from settling in the area.\n\nThe development of nonagricultural resources was more or less frowned upon by the Church of Jesus Christ of Latter-day Saints and, in general, was initiated by non-Mormons. However, a wealth of minerals made mineral exploitation almost inevitable and, in turn, stimulated the construction of railroads. Today many residents are engaged in mining or mining-related industries. Copper is the chief metal, followed by gold, molybdenum, and magnesium. Other important mineral products include beryllium, asphalt, silver, lead, tin, fluorspar, mercury, vanadium, potassium salts, manganiferous ore, and uranium.
828768
raise cattles, hunting
387738
Yes, there was a form of tobacco in Biblical times. It was not, however, in Biblical places. The Native Americans have been growing tobacco for over 3,000 years as one of the 4 "Holy" plants (along with beans, maize and one other). The northern tribes smoked it in stone pipes, while the southern tribes made a form of cigar.
398429
Here is a pretty web site for you to look into to get your answer: http://ancienthistory.about.com/gi/dynamic/offsite.htm?zi=1/XJ&sdn=ancienthistory&zu=http%3A%2F%2Fwww.hoocher.com%2Fcatullus.htm
170447
Cabernet :)\n\nor maybe crabs. \n\nyou can grow pretty much anything there, you know
1102445
Agriculture\n\nAbout two-thirds of all Indians derive their livelihood directly from agriculture, a proportion that is not much smaller than it was at the beginning of the 20th century. The area cultivated, however, has risen steadily and is now considerablymore than half of the nation's total area, a proportion matchedby few countries in the world. Inthe more fertile regions, such as the Indo-Gangetic Plain or the deltas of the eastern coast, the proportion of cultivated to total land often exceeds 90 percent.\n\n\nAlthough the average farm size is only about five acres (two hectares) and is declining, that figure masks the markedly skewed distribution of landholdings. More than half of all farms are less than three acres in size, while much of the remainder is controlled by a small number of relatively affluent peasants and landlords. Most cultivators own farms that provide little more than a bare subsistence for their families. Further, nearly one-third of all agricultural households own no land at all and, along with many submarginal landowners, must work for the larger landholders or must supplement their earnings from some subsidiary occupation, often the one traditionally associated with their caste.\n\nAgricultural technology has been undergoing rapid change inIndia. Government-sponsored, large-scale canal irrigation projects, begun by the British in the mid-19th century, were greatly extended after independence, but there has been a shift in emphasis toward deep wells (called tube wells in India), often privately owned, from which water is raised either by electric or diesel pumps. Important in several parts of India, especially the southeast, is “tank” irrigation, in which water is drawn from small reservoirs created along the coursesof minor streams.\n\nThe demand for chemical fertilizers also has been steadily increasing, although since the late 1960s the introduction of new hybrid, high-yielding varieties of seeds (HYVs), mainly for wheat and secondarily for  rice, has brought about the most dramatic increases in production, especially in Punjab (where their adoption is virtually universal), Haryāna, western Uttar Pradesh, and Gujarāt. So great has been the success of the so-called Green Revolution that India was able to build up buffer  grain stocks sufficient for the country to weather several years of disastrously bad monsoons with virtually no imports or starvation and even managed to become, in some years, a modest net food exporter. During the same period, the production of coarse grains and pulses, which were less in demand than rice and wheat, either did not increase significantly or decreased. Hence, the total per capita grain production has been notably less than that suggested by many protagonists of the Green Revolution, and the threat of major food scarcity has not been eliminated.\n\nMost Indian farms grow little besides food crops, especially cereal grains, and these account for more than three-fifths of the area under cultivation. Foremost among the grains, in terms of both area sown and total yield, is rice, the crop of choice in almost all areas with more than 40 inches (1,000 millimetres) of average annual precipitation, as well as in someirrigated areas. Wheat ranks second in both area sown and total yield, and, because of the use of HYVs, leads all grains in yield per acre. Wheat is grown mainly on the fertile soils of northern and northwestern India in areas with 15 to 40 inchesof average annual precipitation, often with supplementary irrigation. Unlike rice, which is mainly grown during the kharif (summer) season, wheat is primarily a rabi (cool-season) crop. Other important cereals, in descending order of sown acreage, are sorghum (called jowar in India), pearl millet (or bajra), corn (maize), and finger millet (or ragi). All of these typically are grown on relatively infertile soils unsuitable for rice or wheat, while corn cultivation is also favoured in hilly and mountainous reg
151605
Don't forget to choose the best answer.\nWe are real people answering real questions with real answers so please show your appreciation by choosing the best answer! \n\nBribe the tribe elder with some cows or chickens.
894723
mainly to "help" with the cash crops the colonist were growing, such as tobacco, sugar, cotton and any other crop they were into.  eventually this also would include trade work (carpentry, smithing etc), as well as house work.