What are the types of western foods ?
338395
bread\nbeef\nand some creamy cheezy stuff\nsad but true of most people
959311
Beef, Chicken, Fish, Beans, Nuts, Eggs (more protein in the egg whites), rice, peanut butter, whole grains, and spinach...just to name a few.
722941
Permittable: grains; fruits; vegetables; soy sauce; herbal tea; etc.\n\nNot Permittable: no "pungent" spices, ie. garlic, chives; no meat/animals/etc.
964821
potatoes\ncarrots\nbeans (like green beans)\nlegumes (peas and beans)\nfruits have a lot of sugars\n\nSue
1043491
Celery, Asparagus, onion, leek, shallot, Kohl Rabi (my favorite) brocolli, cauliflower,
183045
On the west coast a relish platter usually consists of a combination of the following: carrot sticks, celery sticks, black olives, raddishes, pepperoncini & green onions. Sometimes they come with cheese or salami & some come with a dip of some sort. Unless your wedding is a picnic or held at a steak house I'd skip it.
690505
If no-one wants to help you, I'll do it. Btw, I live in the Netherlands, so if your answers are wrong then the teacher hates you ;-) .\n\n1. Common Houses: Terraced houses (is that the good translation for a row of houses which are connected to each other?)\n2. Ethnic foods: Vegetables like cauliflower, asparagus, cabbage. We also eat quite a lot of fish (some even raw, which scares a lot of foreigners :-P) like herring, salmon, etc. We eat the vegetables mostly with potatoes and grease.\nWe have some very nice untranslatable sorts of cookies and pastries, like stroopwafel (syrup waffle if you like), duivenkater, bossche bollen, etc.\n3. As our pet we usually have cats and dogs, but if you drive through the country you will see a lot of cows, pigs, horses and sheep.\n4. Trees: The willow, beech, elm, ash tree, etc.\n5. I don't know what you count as a utensil, but that would be clogs/wooden shoes, i guess.\n6. clothes see http://images.search.yahoo.com/search/images?p=frau+antje&ei=UTF-8&fr=sfp&x=wrt\n\nThis is of course how it was in the past, nowadays we have international influences in our food, animals, plants and we wear different clothes :-D.\n\nI hope I helped you with this! (you're welcome ;-) )
76958
Pepper, cumin, oregano, etc.....
213942
Veggies, fruit, rice cakes...\nI know that's boring!  But if you watch the serious entrees, you can cheat *a little* with snacks.  Baked snacks, like some of the cheese crackers; cheese and low fat beef sticks.  Yogurt (gogurt is fun) jello and low fat cool whip, cottage cheese with your fav. fruit on it.  Low fat (not fat free) pudding.\n\nThe last 2 answerers are being mean!  I object!
945050
1. Buckwheat\n2. Cornmeal\n3. Oat Bran\n4. Rye\n5. Soy\n6. Whole Durum Wheat\n7. Semolina
812731
Raw Cabbage, Spinach or  Asparagus and  Whole Grains, Vegetable Oils  and Wheat Germ
937914
Fish, dark leafy veggies, lean meats, citrus fruits, and whole grains.
428717
Depended on the time of year.\n\nYear round\n-salt pork\n-potatoes\n-corn and oat meal\n-bread\n-milk, cheese, and butter\n\nSpring & Summer\n-fresh greens such as dandelion leaves\n-eggs\n-maple syrup\n-honey\n-fish and eels\n-fresh vegetables (grown in home gardens)\n-squirrel\n\nFall & Winter\n-venison\n-pigeons\n-wild geese, partridge, chicken and turkeys\n-hares\n-preserved meat from livestock ( salt pork, sausages, smoked ham)\n-dried apples\n-root vegetables (carrots, onions, potatoes - stored in root cellar)
694250
salad\nany veggies\nfruit\nwhole grain foods\nwheat\nlow fat items\nlow cal. items\ndaries \nyou should always get a variaty
739761
You've got some examples of Mexican food above, but the rest of Latin America, i.e. Central and South America, is a very large area, with many countries that are culturally diverse, and so are the typical foods. \n\nI live in Argentina. Some of our typical foods include "asado" (open air barbecue, and we eat lots of parts of the cow in addition to the actual muscles, including as intestines, kidney, udder, glands, etc), "empanadas" (dough disks folded in half and filled with meat, corn, vegetables, chicken, etc... ),  and a variety of stews such as "carbonada", "guiso", "locro"...with a base of diverse beans (corn in the case of locro), and meat, vegetables, etc. \nIn tropical parts of America, many native fruits are used for dessert. Some fruits are also included in main courses, such as avocados or plantains.  \n\nSee the links for more information:\nhttp://allrecipes.com/Recipes/World-Cuisine/Latin-America/South-America/Main.aspx\nhttp://en.wikipedia.org/wiki/Latin_American_cuisine\nhttp://gosouthamerica.about.com/cs/r.htm\n \nEnjoy!
902890
That's so ridiculous that it's almost funny. The truth is, the western diet (the way most folks eat in the US and Europe) is responsible for more disease including cancer, diabetes, hearth problems, etc. Rural Asian communities have practically non-existent occurrences of cancer, diabetes, etc. BECAUSE of their diet.
1099949
Cereals and their preparations like bread etc., Rice, corn.\nst