What is the one word for "boiling point of water"?
342728
(a) 100C\n(b) Monoliteral or monoverbal
316108
It depends on the purity of the water and the pressure of the system.  Pure water in normal atmospheric pressure boils at 212 F.
993259
Boiling point of anything is dependent on pressure.... higher the pressure lower the boiling point...\nWhen you try to boil an egg on mountain.. coz the pressure there is quite low.. it take longer for water to boil and thus egg.
620300
Anything can exist in two phases at its freezing point or its boiling point or at its sublimation point.\nWater, however, is special beacuse it can exist in not just two but in three phases. This happens at a temperature called, "Triple Point of Water". This happens when the curve denoting the solid state of water, in the PV diagram, intersects the curve denoting liquid state of water in the PV diagram.
105979
the boiling point of water at sea level is 212 deg F. the boiling point of water in the mountains is different because the column of air is not as "tall" as it is at sea level. the boling point is when the vapor pressure of a heated liquid exceeds the atmospheric pressure. sea level has a certain atmospheric pressure and thus a certain boiling point for water. at high altitudes the pressure is less and below sea level the pressure is greater.
168436
Water boils at 212 F.  The hotter the water, the less energy is needed to achieve this temp.  Of course pressure counts too.  Higher altitudes require different amounts of energy.  I think this is Doyles law.  Chem 101 would be a good class to learn this type of thing.  Also the purity of the water makes a difference.  The less pure the water (minreals, other impurities with lessen the amount of energy needed to achieve boiling temp.
1018878
Lithium boils at 1342 C.\nhttp://www.lenntech.com/Periodic-chart-elements/Li-en.htm
579734
Water always evaporates. Higher temperatures will increase the evaporation rate, but water always evaporates. It has no relation with the boiling point; evaporation is a different phenomenon.\n\nExtracted from wikipedia:\n"It is a misconception that at 1 atm, water vapor only exists at 100 °C. Water molecules are in a constant state of evaporation and condensation flux near the surface of liquid water. "
304917
I believe that you mean water boiling at a lower-than-normal temperature when the atmospheric pressure is lower, such as at high altitudes........if this is what you meant, water boils when the 'vapor pressure' of the water, which is the amount of liquid water which evaporates into the air and which rises with temperature, becomes equal to the atmospheric pressure.  If you are in Colorado, for example, there is just less air to push against the top of the water, so it will boil off with less heat to push it out.
730844
OK...You can start with the equation of DG (I'm using D instead of writing "delta").\n\nDG = DH -TDS  You've seen that equation, right?  OK..Since the boiling point of water is 100 degreed C at 1 atm pressure, we are really talking about an equilibrium situation.  So, DG= 0.\n\nConsequently, DH = TDS.  \n\nSince you know DH and you know T (in Kelvin), you can calculate DS.  Make sure that you convert DH into Joules (instead of kilojoules) before you finish the problem.
364087
sea water = S\ndistilled water = D\nfreezin point = fp\nboiling point = bp\n\nS fp < D fp ~ 0 deg C < 100 deg C ~ D bp < S bp\n\nRemember freezing point depression and boiling point elevation.  If you have problems remember which drops just remember that they salt the roads in winter to help the roads not freeze.
171216
Measure the boilin point.
2595
boiling point of water\nfreezing point of water\naverage temperature of the human body\naverage room temperature\nboiling point of their parents :)
4765
Boiling is very rapid evaporation starting at the bottom of a container of water.\n\nEvaporation occurs fastest where there is the most heat (energy).  When we heat water to make it boil we heat it from the bottom so the evaporation occurs at the bottom of the pot.  As a result, large  bubbles of water vapor form at the bottom and rise to the surface in the boiling action.  If we applied the same heat to the top surface of the water it would evaporate just as quickly but we would not call it boiling because the bubbles would not form and rise to the surface.\n\nNormally evaporation occurs at a much slower rate than boiling because most evaporation occurs with room temperature water.\n\nEvaporation-is the escape of molecules from the liquid state to the gas or vapor state. In evaporation, molecules of higher-than-average kinetic energy escape from a liquid, leaving it cooler than it was before they escaped.\n\nBoiling-is the temperature at which the vapor pressure of a liquid is equal to the \nexternal pressure above the liquid.  When we give the boiling point of a liquid, we \nneed also to state the pressure.
1162703
Higher. Boiling point is reached when the vapour pressure of the liquid is equal to the outside pressure. At sea -level boiling point of water is 100 C. So below sea level, since the air pressure is greater, boiling point is higher than 100 C
606548
Absolute zero.  There are ways to keep water from freezing using pressure, motion, impurities, and so forth.
777060
Tap water. Dissolved salt raises the boiling point, so salt water  takes longer to boil.