how do i manufacture milking jelly at home?
339947
By milking the jelly.
906191
well, first, think of what you want to do. some simple ideas would be to squeeze toothpaste out the tube, pour milk into a glass, or cause some sort of a chemical reaction. just use your imagination. it dosen't have to be complex. just reasonable. good luck!
649403
maybe you can try warm compress, its what i was told to do after i gave birth, maybe it will work, but you have to be ready 'cause milk may come pouring out.
288822
sure! you can have an ice cream machine. when i was a kid, we used to do it manually. my dad would mix milk and fruits and some sugar in an aluminum container with a lid. then that container is put in another wooden container with space on the side. then, the sides are filled wit chunks of ice and salt. salt it mixed with the ice to slow its melting. then the aluminum container is rotated within the wooden container. this takes around an hour. avoid having the ice-salt get into the mixture. after around an hour of rotating, the mixture turns into ice cream!
132575
milk glue\n\n(idea) by FredPenner (47.6 min) (print)  ?  1 C!Thu Feb 02 2006 at 3:33:08\n\nDid you know that milk (along with a few other common ingredients) can be used to make glue? What fun!\n\nHere's a few recipes that you can try with your kids next time Science Fair season rolls around at school:\n\nSimple Milk Glue\nIngredients:\n1 Enameled pot (non-metallic)\n500ml skim milk\n90ml vinegar\n60ml water\n15ml baking soda\n\nMethod:\n1) Heat milk and vinegar slowly, stirring constantly until milk begins to curdle (separate).\n2) Remove from heat and continue stirring until curdling stops.\n3) Let the mixture sit until all the curds (thick white bits) have settled to the bottom.\n4) Strain the curds or pour off the liquid (whey).\n5) Place the curds on newspaper or paper towel and allow to dry to a glue-ish consistency.\n6) Mix curds, water and baking soda. The vingegar will react with the baking soda. Stir until bubbling stops.\n7) Store glue in an air-tight container.\n\nThis glue will keep for a couple of days, but once it starts to smell like old milk you should probably throw it away. This applies to all these glues.\n\n\nSimpler Glue\n1) Add one cup of milk and 1/3 cup of vinegar to a mason jar.\n2) Let stand until the milk separates.\n3) Pour off the liquid (whey) and discard.\n4) Add 1/4 cup of water and 1 tbsp of baking soda.\n6) Mix and let stand until bubbling stops.\n\nI haven't tried this glue but it seems much simpler than the recipe above and requires no cooking, which makes it easier and safer for the kids.\n\n\nA bit more toxic Glue\nIngredients:\n1tbsp low fat milk powder\n80mL water\nvinegar\nammonia\n\nMethod\n1) Mix water and milk powder until dissolved.\n2) Add drops of vinegar to mixture and stir until milk curdles.\n3) Strain curd and allow to dry.\n4) Add drops of ammonia to curd, stirring until creamy.\n\nHaven't tried this one either; I'm allergic to ammonia. But it follows the same principles as the other recipes, except it uses ammonia as the base to neutralize the acidity of the vinegar. I'd stick with vinegar for the kids though.\n\nWhy it works\nIt's all about the Casein\nAll of the above recipes use milk as a source of casein, the active ingredient in this type of glue. Casein is a sticky protein composed of complex chains of amino acids that can be used to make glue as described above or even biodegradable plastics. But that's another node.
498221
... there is a simple way.\nTake cotton wet it with cold milk and keep it over your closed eyes (eyelids) for about 5 minutes.
253658
1. Get old newspaper.\n2. Soak it. Completely saturate it with water.\n3. Stick it in a blender. Add some ink or even food coloring. Turn it into a pulp.\n4. Try to find some fine mesh. Chicken wire works, if it's fairly closely spaced. Pour the concoction over it. Put paper towels and a book on top to press it.\n5. Dry overnight. Be careful when you peel it off.\n\nOld blue jeans also work (arguably better), but they'll kill your blender.
895967
1 doulble the ingredients ie4 cups baking mix 1 and 1/3 milk 1 cheese 1/2 butter 1/2 tsp garlic powder\n2same amount cheese just 1/3 cheddar 1/3 parmasan and 2/3 *3/4 of milk so 1/2 cup of milk\n3 300 div by 10 is 30 so 30 times the recipe60cups bak mix2/3 times 30 so 20cupsmilk 15 cheese 7and 1/2butter and 7 and 1/2 tsp garlic powder
436159
any flavor of jello and add flour, sugar and a little soft. Make the mixture kinda doughy and then put in the refrigerator.
833873
1 half tsp lemon juice one tsp of honey
543154
I'm sorry, but this had me crackin up!! What idiot told you this!!!?? No chocolate milk wont.  Try to occupy yourself by doing something that requires you to use your hands ( not a pun) like building small crafts or something in that sort.
378962
try puttin the jelly into a container or bag before you nail it.
928332
Okay..I'd go with the animal cell. Usually easier.\n\nGet something round that you can glue things to. I bought myself a Styrofoam ball and cut it in half. This is your cell membrane.\n\nER - you know those fuzzy things with a wire inside that you can bend in any shape? Those are good.\n\nRibosomes - Just dot in black dots. -shrugs-\n\nCytoplasm - Colour in the inside of the Styrofoam.\n\nNucleus - Cotton ball\n\nGolgi Apparatus - That candy. Forget what it's called. It's like long and thin and got sugar on it. Really sour. Anyway..fold it over a couple of times.\n\nMitochondia - Raisins.\n\nIf you want to use the above for a plant just put green construction paper around the ball, in a square obviously.\n--\n\nAnother way to make a plant or cell is to use a bowl and put jello in it and then stick all the materials inside the jello. If you do it just right, it'll come out AMAZING. Only thing is it melts in the classroom and if you don't do it right, it looks unbelievably bad. If you want to take a risk and have a bunch of time, try this.
62207
Drink Ensure, and drink plenty of water.\n\nVirtually ANYTHING can be blenderized, or you can do warm baby foods through a straw.  Baby cereal or Cream of Wheat is really easy to digest and you can add as much liquid as you need to get it the consistency you want.
843239
Here is a recipe for you from a site that I've listed - I've made this up before and the hummers will come :-)\n\nHummingbird Nectar Recipe\n\n1 part sugar/4 parts water\n\nBoil the water first, then measure and add sugar, at the rate of 1/4 cup of sugar to 1 cup of water.\n\nLet cool and store excess in refrigerator until ready to use.\n\nDo not add food coloring, honey (which ferments), or artificial sweetener, which has no nutritional value.\n\nYou will need to clean your feeder every few days, with hot water and a mild (10%) bleach solution to inhibit mold. Rinse thoroughly before refilling with water syrup.
882109
When I ran into that problem, I bought a bunch of funky jars and went to the Bulk Barn for flour, chocolate chips, sugar and any other ingredients to make cookie or squares! You put all the dry ingredients in layers in the jar, and attach the recipe! All the person has to add (usually) is eggs, milk and/or water! I know there is a book you can get through Avon that has recipe cards, ribbons and instructions....also try http://www.organize-house.com/gifts-in-a-jar.html\n\nI hope this helps!!!  (o=
458134
hope this helps you out. molding clay is what i would use.