I cooked some pasta with ground beef last night, threw it in the tupperware, got sidetracked, and noticed this morning that it was still on the counter.  I assume its bad, but hate to waste the good stuff I made last night!  Plus my manly stomach can handle anything.\n\nWill I get deftly ill off the food?  Anyone know?
213534
well the tupperware technically sealed it inside without much oxygen coming in to cause rotting. However, the meat was at room temperature or whatever there at your place.\n\nI wouldn't serve it to others. Eat it and see. Worse case, you miss a day of work because of diahrea and take some pepto and spend the day on the couch watching cable or playing Xbox.
20280
WOW, BETWEEN THIS AND PULLING YOUR OWN TEETH, COOKING FOR THAT GIRL WONT BE A BIG DEAL. IS THE ARES DISCOLORED? I KNOW THEY HAVE THAT BLEACHING CREAM TO EVEN OUT COLORS SO MAYBE THAT WILL HELP. SORRY I DONT KNOW ANY MORE THAN THAT. TAKE CARE.
566573
OK, I got the drinks and the DVD. I want only a few slices of the supreme pizza, and did you order garlic bread like I asked? what, you didn't? Damn, its all ruined now!!! I can't believe you didn't order GARLIC BREAD!\n\nNo, no apologies accepted. I'm going home!!
523564
First of all, forget Chinese food.  it stinks.  too oily.  you could do an MRI of the tissue damage done to the roof of your mouth after eating oily chinese noodles and italian ones.  my data shows a 63% rise in 2nd and 3rd degree burns (+/- 2.3%).
110811
What's the worst that could happen?  \n\nSay hello...ask a question, like maybe "where do I find the coffee filters/pasta/chocolate syrup" (make it believable...don't ask where to find the frozen foods if you're standing in front of the freezer case)\n\nHonestly, worst she could do is tell you to buzz off...what have you lost...at least you'd know.
152769
I had my gallbladder removed when I was 15 and I am now 26. At the time of my surgery, they did not tell me what I was in for. I sure wish I had the darn thing back. I had an upset stomach after only a few bites of food and was running to the bathroom every 10 minutes. The doctor told me to stay away from spicy and really fatty foods, but I have found that most of the time I get sick no matter what type of food I eat. What I have found is that if you skip a meal or two and then eat a heavy meal, you will most surely be really sick. So I make sure that I eat a little something even if I'm not that hungry. It also helps to make sure that you eat a bland breakfast if you want to have a nice lunch or dinner that might be fatty or spicy. I hope this helps and feel free to send me a message. I have found that you really have to bond with other people who have had this procedure and you will find that you are not alone. Good luck!
177548
I honestly don't know but in the whole time I have been eating the stuff it has gone from bad to worse. I have had missing french fry orders when I bought a trio, undercooked mcnuggets and recently when we got home we discovered that our quarter pounder trios were transformed into mcchickens.\nThis is on the take out side.\nOn the eat in side things have been better cause we can see our trays. I did have a nasty experience where I did not recieve my burger as I had requested. The manager took it back and said that he would fix it and bring it to my table. I sat there letting my fries get cold and finally I got up and asked the counter person what was going on. The assistant manager never did anything about it and I had to wait there another five minutes for my burger.\nDon't bother trying to complain to McDonalds corporate they do not care. The only satisfaction I have ever gotten was in the form of free food and that is usually a manager in the store who does that.
561384
Hi again,\n\nThanks for the details.  Are you used to jalapenos?  Is this type of food your usual fare?  If so, then you may just have a coincidence of a mild stomach flu on top of a big meal.  \n\nSince it sounds like your stomach is still fluttery, but behaving, that sounds more like a flu and stress than poisoning.  I think you can stop worrying about the poisoning part.  For the fluttery, take a few big deep breaths (breathe out too) to relieve the tenseness.
676773
Keep a food diary.  If your anything like me if I eat something bad I don't wanna have to "admit it" by putting in down on paper so I don't eat anything bad to begin with.  Kinda weird... I know... but it works for me!
113467
hello.  i eat at home 97% of the time.  much cheaper, and much better quality.  who knows if who ever prepared your big mac washed their hands after the restroom break.  yeah, dishes suck.  but i eat like royalty, and so does my chubby puppy.  tonight i mixed together one can of baby peas,  one can of mushroom soup, one can of water, added one pound of cooked bacon.  simmered that for fifteen minutes.  then boiled a box of pierogies and topped them with the "chowder" stuff.  wonderful.  then i has a glass of ovaltine.  peace
226350
I'm serious, don't get sick though. I had food poisoning from consuming fish/chicken, don't know which one made me sick, and I lost 30 pounds in 1 month from throwing up and having the runs. People were complimenting me on my weight loss, but I was living in agony. I don't know what I had, but the first round of antibiotics from the doc did not work. It took 3 treatments! I have since gained the weight back because as soon as I got better, I ate everything in sight! Food never tasted better in my life. I've learned that drinking cold water boosts your metabolism 30% because your body has to work harder at maintaining the water at body temperature. Good-old fashioned exercise and food portion control ought to do it. Don't skip breaksfast and drink as much water as you can! That's my best advice. I don't think there is a HEALTHY way to lose a large amount of weight in a short period of time.
607253
I work at a fast food place (well I did work - I didn't get fired because of this but it was the second to last day I was working there because I moved to another state) and it was during a rush.  \n\nWell I was working with the food, making sandwiches upon sandwiches and trying to clean up the messes that I was creating in between orders.  And anyway, I put a sandwich together and threw it out to the front for the manager to put it in a bag and I noticed that the meat part of the sandwich was still at the counter with me and I asked the manager if I had put meat in the sandwich and the manager looked and said yes.  \n\nSo, like anyone else, I figured that I had made it in anticpation of another sandwich.  Turns out there were paper towls (which are the SAME color as the meat) in the sandwich and I got in trouble by the manager even though she CHECKED the sandwich before giving it to the customer.\n\nSo, I guess thats more of a BAD day instead of a most EMBARASSING moment... even though it was pretty embarassing for me.  =(
128929
The chlorine should boil out of the water. I have used strongly-chlorinated water to make both, and I've never tasted it in either rice or pasta. Nothing to worry about.
87263
Poor baby!! I'm afraid you're going to have to go bland for a while, until your system gets accustomed to the gall bladder being gone. The good news is that the rumbling & running will get better about a month or so after surgery. As far as grains go, they can cause excess gas so maybe cut back on those. Also, certain types of veggies, broccoli or cauliflower can cause upset. When you do yogurt, be sure you get the kind with active, live cultures in it. You might try toast & boiled eggs for breakfast, or even scrambled eggs as long as nothing greasy was used to cook them. Oddly enough, I can eat Mexican any time I want & not get sick, so it's going to be a trial & error thing for you for a bit after you heal. Apple sauce, jello, pudding, soups - nothing fatty or greasy. Sorta stick to the BRAT diet - bananas, rice, apple sauce & toast - it helps. Plus the yogurt!! I think you're on the right track, but it really does take 4 to 6 weeks for the rumbling to calm down. If it doesn't, a gastroenterologist can prescribe a medication you can use with your meals to help your system adjust. It's a powder you sprinkle on your food. Good luck & hang in there - it does get better!!
303848
my best friends little brother was putting up the silverware out of the dishwasher and slipped in a puddle of water that had leaked out of a bowl or something. He landed on the silverware rack and a butcher knife went straight through his heart. He ran outside and died in the front yard.\n\nNOW...me and my kids are SURE to turn sharp utensils blade-down in the dishwasher and are VERY careful not to dump cups or bowls that accumulated water onto the floor.
318884
My ex-husband was eating that same night but then again he was an idiot.  LOL  I think you should wait until at least Tuesday just to be safe.
119537
LOL omg I am gonna keep looking for your questions.  The reason we bring home left overs and never eat them is because they become unattractive.  They use the lighting in the resturaunt to entice you to take them home.  Once you get there its like..."there's a mix up..they gave me the wrong food or something...this is not an attractive shrimp."