what is sugar and how do you grow sugar crystals?
209650
as in carbon and hydrogen formed by a plant through photosynthesis?\n\nsugar crystals come from "juicing" sugar cane and letting the juice dry, this is refined by removing such things as mollases\n\nIf you get a glass of water, and disolve sugar crystals in it, then let the water evaporate out again, with the aid of a small amount of heat, you'll get a few big crystals. Too hot, you get toffeee, to slow and dirty you get alcohol
146818
Okay, the difference between water and soda is the addition of sugar and CO2. Some plants can actually metabolize sugar, and they all breathe in CO2, which sounds good. But, the CO2 is under pressure, or it wouldn't stay in solution, so it will probably increase the pressure inside the plant's cells. Which, depending on the plant, may rip it apart. Or not. Hope that helps.
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You have probably been told drink water or crystal light.  I suggest green tea.  The Japanese kind, and it is usually sugarless, but it helps you a lot.\n\nGood luck.
25502
Sugars are chains of carbon with -OH (alcohol) groups hanging off each carbon.  When two sugars join, the -OH groups of two sugars merge.  One sugar loses the -H off the -OH, and the other loses the -OH, which joins the -H (or an equivalent H) to become HOH, aka water.  The sugars as then joined by carbons being linked to the same O, also called an ether bond.
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Here is a nice experiment to try.\nhttp://www.angelfire.com/mo/sasschool/DKScieMatter10.html\n\n"This tasty crystal making experiment is a great way to see the formation of crystals almost right in front of your eyes."\n\nAnother one.\nhttp://homeschooling.gomilpitas.com/explore/crystals.htm\n\n"Crystal Ornament"\n\nAnother.\nhttp://www.yesmag.bc.ca/projects/crystal_gardens.html\n\n"Crystal Gardens"\n\nOne for microscopic crystals.\nhttp://www.science.uwaterloo.ca/earth/waton/crystal.html\n\n"Crystal growing made easy"
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oh moldy i don't know to much about the plains you are talking about, the only sugar  i know of is in Queensland. \nif i knew what you were talking about sweety i would help you sorry i don't know nothing about what you are talking about.
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http://www.amarillomed.com/howto.htm#Glucose:
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I don't believe it is any of the above.   When you add sugar to a bowl of strawberries, it creates a syrup.....
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Animals get their energy from sugars.  Sugars originate in plants who obtain their energy from sun light.
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I will try to make simple the decay process.\n\nToo much sugar?  Nope.  You can eat all the sugar you want.... you just have to eat it quickly!  and not go back for more too soon!  Bacteria do nothing in your mouth until they have sugar. Different sugars do make a bit of difference but for the most part the bacteria immediately begin using sugar as soon as they are fed.  They also store about a 1/2 hour supply.\nSo, upon getting sugar they begin to metabolize it and do what they do best with the energy...divide in half over and over again.\nDuring this time there are waste products produced.  Most notable is lactic ACID which softens teeth by removing MINERALS from them.  If the sugar exposure is stopped, the acid production will stop within about a half hour when the stores are used up and the acid slowly dilutes out of the plaque.  The softened teeth will just as readily harden back up using minerals floating around and actually may become harder than before the acid attack if less soluable minerals like FLUORIDE can be found.  BUT, if you have more sugar before the half hour is up you will allow the demineralization process to continue and the teeth which were softened will now be stripped of more of their minerals and like paper soaked in water will begin to come apart.\nNo amount of brushing can remove all the bacteria. They will be there ready to multiply especially in cracks and crevises. Brushing too soon after a sugar treat may actually strip away softened tooth surfaces if done too aggressively.\n\nDiet pop does NOT contain sugar.  If you soak a tooth in any carbonated beverage it will dissolve. That is not decay.  When we drink diet soda the acid is not left on the teeth for long and as a result the teeth soften little.  Lemon on the other hand is a strong acid in comparision and can quickly "eat" enamel and cause erosion (not decay) especially noticable along the gumline where the enamel is thing and the more easily dissolved root is.\n\nFluoride makes teeth less soluable in acid.  They do NOT dissolve better if they have a high fluorid content.  In fact this is how fluoride was discovered.  People with Brown Spotted teeth in Colorado, I believe, were found to have very little decay in their community. Fluoride was found in their water supply and the ideal amount that could be added without staining was determined.  The rest is history.\n\nFluoride gets incorporated most easily into teeth that are developing in the body or are recovering from and acid attack.\n\nFluoride in water and pills goes into developing teeth in children and makes them more acid resistant when the erupt into the mouth.  This gives the deepest protection.\nFluoride in toothpaste is absorbed only in the very outer layers of teeth.  It acts as a reservoir when there is an acid attack.  In the dental office ACIDulated fluoride is often used to create a controlled acid attack with Lots of fluoride around it to be used in the hardening back up stage. (no food or water for 1/2 hour)\n\nWhen a woman is pregnant...She snacks more.  Thus the weight gain.  Carbs are turned into sugar by saliva enzymes. Bread left on teeth is soon sugar left on teeth...Makes DECAY.  Teeth don't get soft by homone influence.  Only acid influence.\n\nDrugs don't cause decay.  They cause you to eat poorly and crash with gobs of crap in your mouth.  Acidic drugs like Meth smoke can cause EROSION of teeth.  Look at a meth users teeth and see how pitted they are from the acid.  Also they grind them like crazy and flatten them out.  Vomit?  Pretty acidic.\n\nPoor genes?  Teeth don't decay without acid.  One may have low mineral content in their teeth but those teeth will wear out just by chewing normally.\n\nProteins don't come out with acid attacks.  Minerals come out with acids.  Proteins are left.\n\nJuice has sugar and does cause decay.  Dilute it?? Nope.  The bacterial still get their half hour supply.\n\nFake sugar??  No decay.\n\nCough drops?
122904
Polysaccharides are made up of monosaccharides, so naturally their hydrolysis would give monosaccharides i.e. simple sugars
101323
A crystal is a type of structure. What makes something diamond, sapphire, quartz, etc, is its chemical composition.
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You will need to use sugar in your mixture to grow your stuff.\nHere are 2 links that have recipes.  One uses sugar and beef bullion, the other uses just sugar.  \n\nhttp://www.umsl.edu/~microbes/pdf/homemademedia.pdf\n\nhttp://www.hmhbwa.org/~hmhb/pdfs/BugsInBod_GrossGermsExperiment.pdf
337396
Have teaspoon of sugar.
244314
not pure sugar, but you can mix the sugar with a potassium powder and put that into model rocket engines and it will launch if you mixed it right.
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Can you collect the vapors that came off the sugar, then mix the black residue with those vapors to reconstitute sugar.\n\nDissolve the sugar in water to make a solution, and then evaporate the water to reform sugar crystals -- no chemical reaction, just a change of state.\n\nChar the sugar (sucrose) with heat, and you are dehydrating it, according to the equation:\n\nC6H12O6 =====> 6 C(solid) + 6 H2O (vapor)\n\nCan you mix water vapor (or liquid water) with the carbon to reconstitute the sugar?  No! Therefore, you have a chemical reaction!
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For my science fair, I grew crystals.  My dad teaches at the high school I went to, and the physics teacher there told him about it.  Here's a neat site that explains how to do it.  I found it fascinating!\n\nhttp://www.sdnhm.org/kids/minerals/grow-crystal.html