In the movie V for Vendetta, Natalie Portman's character is served a breakfast both by V and by the big headed guy that looks like toast with a poached egg in the middle.  Anyone know what it's called, and how to make it?
198915
Can't remember the name; I was just rooting around in the cupboard for a Welsh cookbook we used to have but don't anymore. I think all you do is beat an egg and cook it in a frying pan in the middle of a peice of bread with the centre cut out; then turn it over.
489511
The most effective energy breakfast is carbs and protein, The secret is to do proper food combining. You do not want to eat protein and carbs at the same meal because they have different digestion requirements.\n\nA good example would be to have a bowl of oatmeal and fruit to start and then about 45 minutes later have your protein like eggs and cottage cheese. The worst meal you can do is the combining of the usual eggs, potatoes,bacon and toast. Your digestion will go crazy trying to digest all the protein and carbs together and you won't absorb the carbs which is the energy.
217273
I adore Breakfast at Tiffany's too! My friends and I are also huge Audrey fans. We make good use of the Fah-bulous Colloquialisms too! Like, "I'm sorry I simply cannot go out tonight, dah-ling. I have a case of the mean reds." Tee hee!
128807
Apparently, it's eat a really big breakfast.\n\nBut really, I'm pretty sure it's the tee circle putting drill.
408610
Didn't you ever watch T.V.?\n\nThe picture is an egg.\nThe caption is "This is your brain."\n\nThe picture goes to a hot frying pan\nThe caption is "This is your brain on drugs."\n\nThen the hand holding the egg breaks the egg and puts it into the frying pan.\nThe caption is "Any questions?"\n\nIt was the greatest anti-drug commercial ever!  The problem is if you were smoking weed when that commercial came on....it gave you the munchies.
492788
Ingredients :1 pound eggplant \nsalt \n3 T olive oil \n3 cloves garlic, chopped \n2 medium onions, roughly chopped \n3 T fresh basil, chopped \n3 T fresh parsley, chopped \n1 t oregano \n½ t rosemary \n½ t thyme \n1 pound zucchini, cubed \n1 red and 1 green bell pepper, seeded and chopped or sliced \n2 large tomatoes, roughly chopped \nblack pepper \n \nDirections: Slice the eggplant, sprinkle both sides of each piece generously with salt, and lay out on platters or plates. After 45 minutes,* rinse off the salt, pat dry, and cube. \nHeat olive oil over medium heat, add garlic and onion, and sauté for 5 minutes.\n\nAdd eggplant and herbs, stir well, and cover. Cook, stirring occasionally, for 15-20 minutes, until eggplant is tender.\n\nStir in zucchini, bell peppers, tomatoes, and black pepper. Cover and simmer for another 10 minutes, until zucchini and peppers are cooked. \n \nNotes * Salting eggplant removes the bitter flavor, but you have to be careful. If you leave the salt on for too long, it will permeate the eggplant and - unless you're wild about salt - ruin the ratatouille. The general rule of thumb is that smaller eggplants are less bitter, so very small ones only need 30 minutes or so of salting, while very large ones may take up to an hour. The eggplant is ready when several tablespoons of tan-colored liquid have oozed out of each slice. \nThis recipe is quite versatile. It can be served hot, warm, or cold. It can stand alone as a stew; cover pasta, rice, polenta, mashed potatoes, or toast; or fill a crepe or sandwich. I once tried it with some leftover pesto - delicious!\n\nThe ingredients are also pretty flexible - just be sure that they are fresh!\n \n----------\nPumpkin Soup--Ingredients:1/4 cup margarine \n1 medium white onion\n3 or 4 cups of cooked pumpkin or other squash\n1/2 teaspoon salt (optional) \n1/2 teaspoon ground black pepper \n1/2 teaspoon dried crushed red pepper (optional\n1 1/2 cups of soup stock\n\nChop the onion coarsely. Melt the margarine in a large saucepan. Stir the onion into the melted margarine, add the salt, pepper, and red pepper (optional), and cook until the onion is very brown but not burned, about 30 minutes, on low to medium heat. Stir frequently and keep covered.\n\nAdd the cooked squash and stir in the vegetable stock. Bring to a boil, reduce heat, and simmer for at least 45 minutes, covered, on low to medium heat.\n\nIf the soup seems too watery, simmer uncovered until it reduces. Serve hot, topped with cilantro or parsley (optional).\n\nThis soup takes at least an hour and a half to prepare. The longer it simmers, the better its flavor\n\nVegetable stock is often available in concentrate or as bouillon cubes, in health-food stores and in general grocery stores. If you really can't find it, use water. \n\nThis soup refrigerates and freezes well. The soup should be brought to a boil in a saucepan when re-heating.
39509
Try Spiru-tein's Cookies and Cream.\nIt's a protein drink and tastes great...like a Sonic Blast.\nIt's sold at lots of health food stores like Vitamin Cottage or Whole Foods... Regarless of what the package says...use a blender, don't shake.  Then go watch BrokeBack Mountain afterwards.
110106
It is called "The Wheat". You can find it on the soundtrack for Gladiator.
248311
Mentrioned here...\nhttp://www.angelfire.com/film/rdsquires/vpcook.htm\nFor sale here...\nhttp://www.mockingbird-books.com/a-treasury-of-great-recipes/\nAnd here...\nhttp://www.vintagecookbook.com/0rcb010.html
672381
My first thought was, I would like my mother's home made apricot pie with fresh Devon clotted cream. But I don't think they would be able to get hold of this (especially as my mom died a few years ago and Devon, England is a long way away from Death Row.)\n\nSo I thought up an alternative menu:\n\nFirst Course: Smoked salmon and a glass of Chardonnay\n\nSecond Course: pasta with lots of garlic (to scare away the vampires), chicken, bacon, broccoli and tuna, topped with fresh parmesan cheese. With a glass of Ruby Cabernet.\n\nThird course: Chocolate cheesecake and cream (No need to worry about the cholesterol)\n\nI would also ask for some strawberries and milk chocolate (Lindt Lindor)\n\nThen I'd have an Irish coffee (with lots of Irish whiskey)\n\nThe question is, if I was just about to be obliterated, would I have the appetite?\n\nBut I enjoyed thinking about the food.
24055
How about homemade bread and preserves!  I think it is very 'primative' and makes me think of a lunch consisting of a cup of tea with bread and preserves.
657969
egg... there are fish eggs before chicken eggs
143766
Do you really mean Vendetta?  hat involved a man trying to blow up the parliament.  If so, the story was not real and is based on the future.  \n\nSince it isn't true, that answers your next question, no, there is no celebration of this man as he never existed.\n\nYes, I saw the movie yesterday afternoon and really enjoyed it.  It is a long movie but it moved so quickly that I didn't realize how long it was until I exited the theatre.\n\nThe movie, Vengeance, by Stephen Speilberg is based on the Mossad killing perpretators of the Munich Olympics and I don't think it  has been released yet.
464341
The guy who died in the beginning of the movie was the one who started it all. He fought against parliament to give power back to the people. He started the whole "Remember Remember the 5th of November" thing. He is connected to V because V is fighting for the same thing and contiuning what the first guy wanted
183421
Outback Steakhouse Victoria Tenderloin Filet with Kraft Macaroni and Cheese with asparagus.\n\nI'd top it off with homemade lemonade.\n\nDessert would be homemade warm apple pie with vanilla ice cream a la mode.\n\nI'd skip the coffee...it would just keep me up... :-)
457794
wasnt this brought up in the god awful clerks 2? why did kevin smith ruin clerks by making a sequal? maybe if you got an enema first you would like it
105874
cheeze, white flour, egg's white....!