whats called something that we use to put over salads and its mixed with oil?  It has to be a scientific name
200160
Acetic acid (HC2H3O2, or CH3COOH). Vinegar.
23086
Just a little FYI.  ANY food that comes from plants, such as flour, corn(even canned) pancake mix, bread, etc. will have small traces of bugs in it.  Disgusting, I know, but this is mandated by the US FDA.  A certain percentage of bugs and debris are allowed into our food.  I don't remember what the percentage is right now, though.  I saw this on dateline a while back.
35172
Partially Hydrogenated Oil! This is what is in most fast foods. It is also in alot of the foods we buy in the stores. Whatch the movie Super Size Me to get more info.
23921
The VERY best thing to use is aloe vera.  Straight from the plant is the ultimate best but you can buy it over the counter too.  Its natural and works great.  If you buy it over the counter, keep it in the fridge.  The additional coolness will help even more.
208902
I have never heard of this being taught in schools before, but I am sure if there is some sort of cooking or home economics class, it may be mentioned to the students. I for one was never taught about this. Go to www.google.com and type "fat oil grease" exactly like that with the quotes. I have found a number of resources talking about prevention and products having to do with this. Sorry I can't be of more help.
74151
Olive Oil all I have ever used. But, I think most people like stuff that costs more and has Fragrance.
562455
There is no simple solution to prolonging the life of food products.  How about just buying new oil as is recommended (or is legal if you own a restaurant)?  Adding BHT will stop some of the degradation process involving free radicals but there are other decomposition reactions as well as impurities extracted from the foods processed in the oil that collect and make the oil a mess.  Also, for foodstuffs, the additon of BHT is controlled....I would be telling any health agencies of your plans.
172289
Its actually lava rock. It helps hold heat, and stop the grease from causing large fires under your food.
508233
You forget "Drizzle"! (as in olive oil) - but yes, I quite agree with you. I think the correct term for all this "cheffy" nonsense is "Bullshit" - because I can think of no other more fitting term!
513208
The answer is here: http://www.snopes.com/food/ingredient/celery.asp\n\nand here: http://www.straightdope.com/columns/040507.html
544168
Head on over to http://foodpyramid.com\n\nThey will give you all the info you need.
547618
Very simple ones:\n\nMilk is a mixture of water and oil, the oil is in very small droplets in the water\n\nOrange Juice mainly contents of water and e.g. citric acid, put a drop of orange jiuce stand on a spoon, let the water evaporate and a yellowish/reddish pwder will form.\n\nToothpaste: look on the packaging, there is a list of the ingredients, they are all mixed together,\n\nCoffe: a good coffee is a mixture of instant powder, milk and sugar.\n\nItalian salad dressing is a mixture of oil, vinegar and some herbs.
325500
a salad with some cheese...
333445
Wheat, barley, olive trees, tomatoes, potatoes, carrots, eggplants, aubergines, lettuce, cabbages, spinach, broad beans
647794
Carbamide peroxide is the generic form of an over-the-counter medication that combines glycerin and peroxide. The peroxide releases oxygen and cleans up bacteria. The glycerine puts on coating and helps protect the sore. Brand names include Glyoxide, Amosan, and Cankaid.
138021
Castor oil!  I almost got sick from that stuff!  Liver would be a close second.  :o(
493124
Here's some interesting scientific information about Trans fat. You can find out about the different types of fat out there and the best fats for you at: http://www.drlam.com/A3R_brief_in_doc_format/2002-No3-FatandCholesterol.cfm\n\n\n"Without a doubt, trans fat is the worse kind of fat. During the hydrogenation process, the chemical structure of the natural fatty acid is changed...causing damage to the cell membranes and altering the function of...enzymes contained in these membranes. This altered fluidity increase cell membrane permeability. The active transport enzymes for sodium, potassium, calcium, and magnesium are impaired. Such cell membrane is also subject to free radical attack and damage. A high intake of trans fat has therefore been linked to a variety of free radical and degenerative conditions such as cancer, arthritis, and cardiovascular disease.\n\nTrans fat also increases the level of triglyceride and LDL cholesterol. More significantly, trans fat reduces the level of "good" HDL cholesterol that often related to the lower risk of cardiovascular diseases. A study published in the New England Journal of Medicine reported that trans fat is linked to a 93% rise in the risk of cardiovascular disease. The research also revealed that a replacement of 2% of trans fat consumed with MUFA (like nuts, olive oil and flaxseed oil) could reduce heart disease risk by 53%.\n\nTrans fats should be avoided as much as possible in our diet. Trans fats are exposed to heat and oxygen during the frying process results in the worst possible combination of unhealthy fatty acids. Also, salad oils used in producing salad dressing like mayonnaise also have excessive amount of lipid peroxides. Studies have shown that the average woman age 19-50 got more fat from salad dressing than from any other food!"\n\nMy comments: The body does need fat, just the right kind. Monounsaturated fat such as that found in olive oil, nuts, and canola oil are the best to use in cooking and salad dressings. There are also EFA, essential fatty acids, the body can't make but must have for health. You can find these in sunflower seeds, soybeans, flax, and fish. Fish is also very diet-friendly. \n\nIf you can, please try to get off the "diet pills" and take a more nutritionally sound approach to your diet - and your health. Concern about appearance is important, but it's more important that you are making healthy eating choices so you can avoid future health issues. \n\nYou can try a balanced plan like Weight Watchers to help you get there. They have a really good website that's a lot cheaper than the meetings. I'm not affiliated, just a satisfied consumer. \n\nGood luck!