Both when I keep it refridgerate, and at room temperature?
199283
It is generally accepted that once made you should drink it. It will not go bad as far as taste and health is concerned but it will loose it potency over a relatively short period of time once mixed.
334997
If it hits the floor its got crap on it. the longer there the more crap. I will occasionally use the 5 second rule, but still do a visual, since I'm not very fond of hair, feces, or other "dirts". There are a lot of stuff that you can't see. If you're not going to eat it right away throw it away. Bacteria grows pretty fast at room temperature.
122694
Most of the water molecules in the air in your freezer have sublimated to a solid state inside. Therefore, there are less water molecules in the air making it less 'humid'.
421870
Just water at room temperature, nothing else, any citric would cause temporary damage to the vocal chords..☺
265721
Initial decay is from cell lysis and release of enzymes from lysosomes. The body essentially starts eating itself. This doesn't last long though and then bacterial processes commence. That's why refrigeration slows down decay, the bacteria are 'cold blooded' so to speak.
433587
Don't over cook it .... .
155571
It is called the energy of activation or activation energy. The bacteria and maybe fungi cannot multiply at the reduced temps so the food will not be attacked by the microbes.Also proteins don't breakdown quickly at lower temps so the food will be fresh when it defrosts
515330
The facial scrub, I'm pretty sure, has other ingredients in it which is what probably causes it to mold.  Honey can safely be stored at room temperature (in fact, I've heard not to store it in the refrigerator), though personally I would probably throw it out if it was, say, a year old or so.  If it solidifies, leave it in the jar and warm it in a pan of hot water on the stove (NOT the microwave) and it will re-liquefy.
501727
Eating.  It seems to always taste better when someone else has cooked it!  : )
113467
hello.  i eat at home 97% of the time.  much cheaper, and much better quality.  who knows if who ever prepared your big mac washed their hands after the restroom break.  yeah, dishes suck.  but i eat like royalty, and so does my chubby puppy.  tonight i mixed together one can of baby peas,  one can of mushroom soup, one can of water, added one pound of cooked bacon.  simmered that for fifteen minutes.  then boiled a box of pierogies and topped them with the "chowder" stuff.  wonderful.  then i has a glass of ovaltine.  peace
16375
Acidophilus needs to be refridgerated because it is a bacteria. Since it is a living organism, in order for it to stay alive, they have you bring it down to a temperature that basically "immobilizes" it so it doesn't die. They do sell those that don't have to be stored that way, but all the information i've read suggests that they don't really work the same as most of the bacteria are dead by the time you take them. \n\nThe enteric coating prevents the bacteria in the pill from being released into your stomach and thus digested (killed). Instead it passes into your intestines and is released there, which is where the acidophilus bacteria are meant to be living, so it is best that they reach there alive!\n\nNo, you don't ask too many questions...as long as they are valid.
663025
kept in the fridge about three years !
185924
I drink fresh milk hahahahaha
200260
somewhere around room temp\n\nin a freezer
535728
just drink it all and then you wont have to worry about having to store it. duhhh!!
74872
when milk sits out on the counter for every 15 minutes you lose one day on the date on the container. milk is not dangerous warm, because when you warm it you are warming it faster than leaving it at room temp. and it is not going to sour if you use it right away.
621500
Contain it in a tube.