guargum is extracted from the seeds of guar- a leguminous plant. it has several medicinal, industrial,food uses
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You can contact Professor Dr Ashraf in the Department of Botany, Univ Agri, Faisalabad 38040, Faisalabad\nwww.uaf.edu.pk
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I guess it comes from "molecule."  By the way, do you know what chemists use to make guacamole?  Ans: Avogadros!\n\nAdditional:  Yep, I was right...\n\n"The name mole (German Mol) is attributed to Wilhelm Ostwald who introduced the concept in the year 1902. It is an abbreviation for molecule (German Molekül), which is in turn derived from Latin moles "mass, massive structure". He used it to express the gram molecular weight of a substance."\n\nhttp://en.wikipedia.org/wiki/Mole_%28unit%29
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cotton, tobacco, opium, just to name a few. But do some of your own research! :-)
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The latest technology is bio extraction using plants and microbes to extract gold from the source rocks.\n\nI suggest that you go in for cyanide method. Not free cyanides but in the complexed form.
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It is selected media for growth of different micro organisms.It is acidic in nature.You can buy it from some pharmacuitial company.(depends where r u on globe)\n(Pick ur best answer)
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There is not a lot of information out there on GE foods. Some of the testing has been stopped because the results were not what the GE companies wanted. You could start by looking at "Seeds of Deception" by Jeffery M Smith.(copywrite 2003) It does not talk about fruits specifically, but does discuss some potential effects of genetic engineering. There is also an extensive bibliography with some references from 2002.
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Marijuana has been used for centuries in many religious practices, it is only in modern times it has been outlawed. I think Rastafarians are still allowed to use it for religious purposes though.
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The peanut or groundnut (Arachis hypogaea) is a species in the pea family Fabaceae native to South America. It is an annual herbaceous plant growing to 30 to 50 cm (one to one and a half feet) tall.The leaves are alternate, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (1/3 to 2.75 inches) long and 1 to 3 cm (1/3 to 1 inch) broad. The flowers are a typical peaflower in shape, 2 to 4 cm (3/4 to one and a half inches) across, yellow with reddish veining. After pollination, the fruit develops into a legume 3 to 7 cm (1 to 2 inches) long containing 2 to 3 (rarely 1 or 4) seeds, which forces its way underground to mature.\n\nAlthough a nut in the culinary sense, in the botanical sense the fruit of the peanut is a woody, indehiscent legume or pod and not technically a nut.\n\nPeanuts are also known as earthnuts, goobers, goober peas, pindas, pinders, manila nuts and monkey nuts (the last of these is often used to mean the entire pod, not just the seeds).\n\nthis information is found at http://en.wikipedia.org/wiki/Main_Page
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I think my grandpa made it out of sorgum cane, what molasses is made out of. It grows in kinda swampy areas
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Here is a link that describes tangrams and has a section on how to make your own.  I think this will help you out.
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Raw Cabbage, Spinach or  Asparagus and  Whole Grains, Vegetable Oils  and Wheat Germ
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Don't know where you live but in Mexico and probably sothern TX to AZ there is a tree (Leucaena pallida) with edible seeds that really 'clean you out'
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Hummus is a nutritious food, containing a large amount of protein, dietary fiber, iron, and (depending on the recipe) varying amounts of mono-unsaturated fat. \nA half cup seems like a large amount... but hummus mainly consists of chickpeas, which has zinc and fiber. I guess... as everyone else has said, eat in moderation, yet enjoy it as it is a healthy snack, etc.
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Grape seed extract. (taken internally). It helps with just about any allergy. It fights inflamation and needs to be taken one mq per pound of body weight. If this does not work increase the dose until it works. It has to saturate your body if you look up bioflavonoids you will see why it works.
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Source of Life from Nature's Plus is good. Proplex from melaluca is also pretty good.
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Regular coffee beans are extracted with a solvent that takes only the caffeine and a small number of the flavoring compounds.  In the old days they used methylene chloride, but nowadays they use supercritical carbon dioxide.
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they are harvested from the bog that they grow in.water can make it easier.dry harvesting requires hand picking or a machine.machines are expensive and hand picking too hard.