What is the strangest food that you have ever heard of or tried? \n\nIf you heard of it, why didn't you try it?\n\nIf you tried it, did you like it?
212398
Boudin Rouge - Pig blood sausage. Everytime I visit family in France, I make sure I eat one. The pig's blood is mixed with cornmeal to give it texture. You cook it, by simmering it in water. I like to eat it with Dijon mustard. Delicious. The French eat everything on the pig from the tail to the nose.
179483
My girlfriend is disturbed by certain repeating natural patterns. Especially things contained within other things. (Hard to explain, examples: honeycombs, strawberries, sliced pomegranetes where she can see the seeds, etc.)\n\nMy guess is she would also be freaked out by the pattern of a whole garlic sliced in half. Let me get one and slice it and I'll let you know.\n\n\n\n...not her favourite, but it's not as disturbing for her as other things.
393548
where is the restaurant going to be?\nfrom what you described, I may be interested.\n\nnot somewhere too posh, but like you described, great atmosphere, lovely food, great service. You sound like a real chef? I wish I can be a chef too :)
596663
Bullsh*t. I'm a native Floridian we say y'all.\n\nBBQ?  Hell, yes. Ribs, steaks, chicken, brisket, if you can't BBQ it, it ain't fit to eat.\n\nWhat do we eat?  Meat, Meat, Meat, Meat, potatoes, meat, and bread. And more meat.\n\n\nEDIT: Hey, Crystal: Come on down! Just stay on I-4 until you see a huge cloud of BBQ smoke. Exit when you can actually smell the pork sizzling.
173521
People who eat a lot of east Indian food have really interesting,odd smelling farts due to the unusual spices and lots of beans they use. Sometimes I will walk into one of these clouds and think what H&&& is that???!! and there is my good friend mr East Indian looking all innocent.
585313
Did you ever do it? If so I'd like to know how funny the counter person thought it was. I work as an A.M in a fast food place and I think it would have been freakin hilarious!
68479
so, if time is a banana or bacon, how does it stand still? it must be an animal.....but if you say the animal is pig, then bacon still stands....\n\nwas stephen hawkins vegetarian, or did he hate animals to think that animals had no time?
278071
I'll give you this much- this is the strangest question I've seen, thus far, on Yahoo! Answers. I like to pride myself on being able to make sense out of nearly everything, reagardless of the wording or the questioner's national origin- but you have got me with this one!\nIf I could give YOU 2 points for asking this question, I certainly would!
423239
You curry munchers ask some strange questions.
129210
Celery.  Sounds strange, but true.
454702
Ok, a rat is gross, but I think they are overreacting a bit.  If they had found chicken in their food, they'd have eaten that and just thought that they'd been given chicken salad by mistake.  Also, how big was the salad that you can hide a dead rat in it?
302303
Your weird\ndo you eat poop?
301771
Ox tails.  For all of you out there that don't know what ox tails are, they are beef (cows tail).  My grandma use to cook them and they were the best.  I watched Emeril cook some on his show. I have been wanting some every since. By the way they are expensive. Good eats!!
333556
I have. I've had Chinese food, and it was KUNG PAO. But my parents say that a Wong and a White doesn't make a Right. The actually joke is did you know that two Wongs cannot make a White. So I'm hoping for a piece of lasagna.
199381
I think it's disgusting...\n\nYES, I've tried it (to those of you who say you can't judge it unless you've tried it) and it wasn't so bad DURING...but AFTER...how gross is that!!
237514
Wonderfully fresh, barbecued salmon, from California.\n\nFollowed closely by Fresh Tuna, in Gran Canaria, Spain.  That was the 1st time I ever had fish that didn't smell fishy...if that makes sense.
370821
Some years ago, a friend at work used to make lunches for colleagues. They consisted of minced meat and vegetables with chilli and other spices inside pitta bread. He'd gradually increase the chilli content according to a scale he devised. I had just moved up to level 2 (of 5, I think), but at the time I was not used to piquant food. These lunches started to affect my whole body, upsetting my digestion, and even making my urine smell of the strong spices.\n\nOne day I was sitting on the toilet at work, dealing with the consequences of a previous lunch. This particular men's room had just one cubicle and two urinals. I heard a guy walk in to use a urinal, but I wanted to fart. I could feel it inside me. At first I thought: "no, I can't do it, this is the only cubicle, and he'll hear me". But then I thought: "that's ridiculous, what does he think I'm doing in here? And anyway it's only going to be a little chuff - he'll hardly hear it".\n\nSo bravely I released the "little chuff". I didn't force it, I just let it go. But this was no little chuff!! This fart was absolutely ferking enormous!!!! It exploded out of my backside, thundered round the pan, boomed about the cubicle and resounded around the entire men's room.\n\nFor a split second I was frozen in jaw-dropping, surprised shock. Where did that come from? [Well obviously I knew where, but it was completely different to anything I had expected.] Good grief!! How did that happen???!!    \n\nBut then, almost immediately, from outside the cubicle, I heard the horrified, and deafened, urinal user whisper loudly: "JEEssusss ccchhrriiiSSSTTTT!!!!". And then it was all I could do to contain myself, and stop laughing out loud. From fart through shock to near hysterics, and all within the space of five seconds. \n\nI had to wait till the place was empty again, before I left. After all, I didn't want to be identified as the man with a cannon for an anus. But it's a story that subsequently has brought tears to the eyes of amused listeners, and it's something that I'll never forget. Ah yes, such happy, treasured memories.