to calculate per dollar cost
208613
delivery cost is the cost that is added on a product which indicates the price incurred by the producer to deliver the product to the consumer
154155
If you look through curriculum books from the major culinary colleges in the country, you'll find quite a few different ways to formulate menu prices. The most popular use budgeted cost percentages.\n\nBudgeted cost percentages use the food cost percentage you budget for your operation to achieve a retail price by dividing the recipe cost of the food item by the cost percentage. For example, if you are budgeting a 33% food cost, and the recipe cost of a menu item is $4, the retail price would be $12.\n\n$4 / 33% (.33) = $12\n\nThis is the most popular method for pricing menus. Though it is the most popular, this method is inherently flawed. The biggest problem with the method is that it totally ignores the rest of the numbers in your restaurant, your rent, insurance, labor, chemicals, etc. The formula assumes that if you achieve this budgeted food cost, your restaurant will make money. This doesn't work because different items contribute a different amount of gross profit to the bottom line. A $6 hamburger, for example, contributes $4 in gross profit while a $12 entree contributes $8 in gross profit. While the budgeted food cost percentage can be achieved by selling either item, the entree item will contribute twice the amount of gross profit to the bottom line, meaning it pays more bills and leaves more for profit.\n\nThe most effective way to price for profit is through gross profit dollar pricing. This method determines how much each person in your restaurant costs you to serve by using numbers from your actual P&L, then dividing them by customer counts to determine a needed gross profit per person to pay all your expenses and leave money for profit. The gross profit dollar pricing method uses this number to formulate menu item prices that factor in all the costs of doing business, not just the food cost.\n\nThe first step to any pricing program is to create detailed recipes for every item. If you haven't done this yet, get started. It's also important to have a system to keep recipe prices updated, so you can track your average gross profit per item sold to make sure it stays high enough to cover your bills and profit.\n\nI have spreadsheets available to track all this information and more. My download store is not open yet, but if you'd like more information about the process of pricing with gross profit dollars, or anything else, feel free to contact me through my website.\n\nBrandon O'Dell\nO'Dell Consulting\nhttp://www.bodellconsulting.com
550497
Hmmmm...\n\ny (total cost) = 12 dollars + 3 dollars * x (number of rides)\n\ny = $12 + $3x\n\nThe y-intercept is at x = 0;\n when x = 0, y-intercept = $12
510076
This is pretty straightforward.\nFirst you have to write the formula fo rthe cost of the tank as a function of, say, its radius, r:\n\nThe volume of the cylinder is 100 cubic feet.\nIt is also pi*r^2 times the height, h\n\nso let's solve for h\n100=pi*r^2*h\nh = 100/(pi*r^2)\n\nnext, the cost:\nthe rectangle cost is 2.40*(h*2*pi*r),\nor 2.4*100/(pi*r^2)*2*pi*r\nor, simplifying, 480/r\nThe cost of the base and top are:\n1.50*2 pieces * pi*r^2\n\nSo the total cost is\n480/r+3*pi*r^2\n\nNow you need to differentiate this and find the roots, and make sure they are minima, not maxima!
316584
im interesed how much or free
1853
Check out www.pricewatch.com
493698
Total cost = 12.90 + (c*1.20)\n\nThe total number of cars is a bit off - the variable costs are $26, which leaves a remainder when you divide by 1.20. You could make 21 cars, but that should cost $38.10 (21x1.2 + 12.90). 22 cars would cost $39.30...
315863
USD20.00 = Php1000.00\nJust enought for a simple date:\nMovie ticket: 150.00 each\nFastfood Meal: 150.00 each
488565
balance would be $84901.25
165312
89 cents if it is under 30grams\n1.05$ if it is between 30 and 50 grams
371581
The slope-intercept equation, y=mx+b is what you need.  Two dollars is the intercept, that is to say, what you are charged when the number of minutes, x, is zero.  The number of minutes is multiplied by the slope, m, which is also two dollars.\n\nSo the equation which will pop out the answers is cost=$2.00(mimutes) + $2.00.  The same as y=2x+2.\n\na. the instant the call is made, the charge is $4.\nb. after 30 seconds its $4.\nc.cost is a function of time, plus the constant charge of $2 for just making a call ( the intercept, b).  This is a linear function in x.\n\nEDIT\n\nif cost per minute is charged at the beginning of each minute, then b. is $4, because you aren't charged for 30 sec, you are charged for that whole minute.  And a. would also be $4 because you are getting into that first minute.
345428
set up 2 equations with 2 unknowns and solve\n\none equation will involve the total poundage\nx + y = 9\n\nthe other equation will  involve your  costs with oh say the Right Hand Side having 9 * .96 as its value\n\n.... i want you to think on your own so this is as far as i go :)
54177
say that x = 5 so that if C = 180(5) + 2200 \nthen C = 900 + 2200 or 3100\nthen you would take 3100 and divide it by 5 or x\nto find out what the cost of each unit is. so in this example the cost per unit would equal 620. so take\nC = 180x + 2200 \nC/x = Cost per Unit
482309
I hope you appreciate this since it is a bit of work. Hopefully it will help you solve similar problems. There are problems with the data you presented but you will get the idea of how to solve these problems.\n\n1) the cost function C(x) is:\n \nC(x) = (-x^2+165x+136)/120\n\nYou need to determine a,b,c from 3 independent equations of the form ax^2+bx+c = specified value.You can choose any 3 of the 5 data points to determine a,b,c. I chose the first 3 and determined a,b,c. However, though the above function works for x =1,4,5 it does not work for x=7 or 10. So the data is inconsistent. Also, this is not a realistic cost function since if x>165.82 the cost becomes negative.\n\nIf x =1....  a+b+c=2.5\nIf x=4...16a+4b+c=6.5\nTaking the difference between these equations gives:\n15a+3b=4 \nb = (4-15a)/3 = (4/3)-5a\n\nIf x= 5....25a+5b+c = 7.8\nor using the value of b above\n25a+5(4/3 -5a)+c =7.8\n25a+20/3-25a+c = 7.8\nc=7.8-20/3 = 39/5 - 20/3 = (117-100)/15 = 17/15 = 136/120\n\na+b+c=2.5\nSo a+4/3-5a+17/15 = 2.5\n-4a = 2.5-17/15-4/3 = (37.5 -17-20)/15 = 0.5/15\na= -0.5/60 = -1/120\n\nb=(4/3)-5a = 4/3-5(-1/120) = 4/3+5/120 = 165/120\n\n2) The average cost per unit x is:\n\n C(x)/x = -x/120 + 165/120 + 136/120x\n\nd/dx C(x)/x = -1/120 - 136/120x^2 \n\nWhen the average cost is a minimum this must = 0\n\nSo 0=1+136/x^2 but this would make x^2 = -136 which is impossible. It would still not make since if it was the Total cost which you were trying to minimize, snce, as mentioned, for large enough x this becomes negative and increasingly so.\n\n3) The total cost is given by the the function C(x). The elasicity E is the sensitivity of the total cost to a change in production.\n\nSo E = d C(x)/dx = C' (x) = (-2x+165)/120\n\nthe average cost per unit x is:\n\n C(x)/x = -x/120 + 165/120 + 136/120x\n\nThe elasticity is again given by the derivative of this funcion:\n\n= d/dx C(x)/x = -1/120 - 136/120x^2\n= (-1/120)(1+136/x^2)\n\nWe see that this elasticity is negative.
528447
Cost to produce/market the product.\nGoing rate for similar products.
454069
Find the areas of each surface and multiply them by their cost per sq m.  Example:  the top's area is xy so it costs 12000xy dollars.
464117
take the percent (7.75) and turn it into a decimal (0.0775).\n\nmultiply the decimal by the cost (0.0775 x 202.76 = y)\n\ntake that answer and subtract it from the cost (202.76- y = tax as a number)\n\ntake the tax as a number and subtract it from the total cost again to get the tocket price of the bike before tax\n\nbut i think it's wrong, lol.