The Basque biotech company Guserbiot has developed the first indigenous yeast for Rioja Alavesa wines together with the Leia Foundation and the wine cellars Marqués de Riscal and Baigorri.
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Guserbiot develops the first indigenous yeast for Rioja Alavesa wines
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Cloudy Bay restructures winemaking team
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Picosun take part in EU funded project to reduce environmental footprint of chemical and pharmaceutical industries
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How life might evolve with exotic biochemistry and solvents
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'Microbes can be patented'
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Tulisa makes XFactor history
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Researchers create new green method for developing medicines
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Solazyme claims to produce oil from algae
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KPN launches Blau brand in Spain
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BASF joins NanoGEM project
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Hispano Suiza assigned patent
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The Codex Alimentarius Commission adopts guidelines for the labelling of genetically modified foods
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A modern greenhouse opened in Irigo
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Genes show Indian influence in Oz
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Estée Lauder brand breaks new ground in skincare science
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Encana to speed up commercialization of liquids-rich assets
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Fonterra goes back to farmers