The amount of salt in foods that are processed or sold at fast food restaurants is still high despite calls by medical experts for people to cut sodium for better health, a US study said Monday, AFP reports.
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Salt in foods is still high:
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Atkins diet may increase risk of heart disease: study
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Vitamin D 'should be added' to more food
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Some food dyes may help prevent cancer
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US making no progress against obesity
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Parents see more food, skin allergies in children
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Global food prices to remain high:
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Racial gap in colon cancer deaths is widening
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New approach to treating high blood pressure
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Hot dog controversy continues
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Food prices to remain high:
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Some foods help fight inflammation
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Dips and dressings are deemed safe
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Chicken soup can help fight high blood pressure
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Food sensitivity varies by country
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Sodium, calcium regulated by same molecule
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Adults get 11 percent of calories from fast food