A team of researchers from the University of Valladolid has analyzed 40 brands of beer, discovering that dark beer has more free iron than pale and non-alcoholic beers.
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Dark beer has more iron than pale beer
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Shepherd Neame reports record beer volumes
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How biological activities of ingredients in foods and drinks might explain their claimed health benefits
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A NEW study has been looking at the effect
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Water safe to drink;
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Alcohol more harmful than heroin, crack cocaine: study
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Black tea could prevent cancer
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Beer consumption surges 8.7 percent
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Omega 3 'may improve mood and alcohol cravings'
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BODUM® revolutionizes coffee brewing
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Smokeless tobacco products contain heavy metal: report
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Red wine decreases the risk of lung cancer
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New study shows beer industry contributes $7.4 billion annually to
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Drinks, not drugs, sickened Central Washington University students
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Loud music leads to more drinking in less time
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Two new elements added to the periodic table
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Women more likely to recommend food brands than any other category