Shirley Du, owner of The Great Wall Chinese Restaurant in Hickory Hills, explains how to use chopsticks.
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How to use chopsticks
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New personal chef service specializes in organic and local food;
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Wahoo's Fish Tacos hosting grand opening
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City could allow dogs in restaurants
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Oxoid offers free places at food Seminar
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Hundreds of jobs to go at Elisabeth the chef
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Jerry Rice works on his golf game
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Taiwanese cuisine has potential in US, expert says
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Local celebrities to serve at area restaurants
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From tip to tiptop sports facility
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Jade restaurant & Lounge to become Polite Society
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The morning meal gets modern at purplehotels
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Posh eats healthy to treat her skin
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Ann's Baked Goods now offers dinner meals to go
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Interpreters could make mound trips
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Pat O'Brien's celebrates 75 years in business
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The gnocchi maestro shares his secrets