French celebrity chef Eric Ripert, whose restaurant Le Bernardin has been called the best seafood destination in New York City, has launched his own line of top end caviar that comes at a price tag of $1,050 for eight ounces.
44143
Eric Ripert launches top end caviar
92616
Friendly's Restaurants raise more than $680,000 for Easter Seals
173570
Private CVB launches in San Diego
84224
Tenno Japanese restaurant sold for $1.2 million
2279
Giant tuna fetches $177 000
39169
McCormick & Schmick's Seafood Restaurants introduces new menu
125400
Fish has huge medicinal value
69950
Restaurant owner claims trial
97036
And the best Seafood in Millbrae is found at...
40140
Prices rise this week
59285
Average shoppers are willing to pay a premium for locally produced food
1998
Taste of Norman is moving to bigger location
109248
McCormick & Schmick's Seafood Restaurants opens new location in Vancouver
87805
Wines for U announces wines at affordable prices
71807
Families eating for less than $30 per week
75906
Gold sidelining platinum/palladium, may hit $1 800/oz by Christmas --
19280
Restaurant offers Hong Kong-style food