The burnt, dark-brown liquid obtained by heating sugar
571256
Caramel color - Haz-Map Category Details  Dark brown liquid; [HSDB] Dark brown liquid with an odor of burnt sugar; ... [HSDB] "The substance obtained by controlled heat treatment of food-grade...
571257
Curious Cook: sugar  Then another 10 or 20 degrees above that, the syrup begins to turn brown, emits a rich, ... How does heat turn sugar into caramel? ... When solid ice turns into liquid water, for example, the molecules of H2O move fast enough to .... When I cooked them down to the point that they turned dark brown, all had the pronounced...
571258
Burnt Sugar | DDW The Colour House  Burnt sugar is a light to dark brown liquid or powder obtained from the controlled heating of sugars used primarily for flavouring and/or sweetening with...
571259
Caramel - Wikipedia  Caramel is a beige to dark-brown confectionery product made by heating a variety of sugars. ... Adding the vanilla or flavorings earlier would result in their burning off at the high temperatures. Adding salt ... Caramel coloring, a dark, bitter-tasting liquid, is the highly concentrated product of near total caramelization, bottled for...
571260
Heating Sugar Experiment | Education.com  Sep 4, 2013 ... ... and heat. Try heating sugar and see what happens! ... The sugar should have melted down to a liquid form and turned a light brown color. ... Energy is released in this chemical reaction in the form of smoke and black soot.
528172
The Food Timeline: history notes-candy  Hard candies" made from lemon or peppermint flavors were popular in the early .... Before, a scrap of paper wrapped round a sugar stick or twisted into a cone (the ...... of sugar crystals contained in molasses syrup with natural color and flavor. ... It has a blond color and mild brown sugar flavor, and is often used in tea and...
466097
Baking Tips & Techniques | King Arthur Flour  Be sure to scrape the sides of the bowl so all of the butter/sugar mixture is incorporated. ... a cookie sheet from the oven and transferred the baked cookies to a cooling ... The bad news is that you can't really fix what's happened, other than to start .... the pan just slightly, and batter cookies will be golden brown at their edges.
10201
Getting to Know: Sugars & Syrups - Cook's Country  In general, liquid sweeteners can replace white sugar in baked goods, but they ... It's refined from either sugar cane or sugar beets. Brown Sugar. Brown Sugar. Whether light or dark, brown sugar is white sugar that has been flavored with molasses. ... Made today in very small batches in southeastern and Gulf states, no two...
32675
Cookie Science: The Real Differences Between Brown and White ...  Dec 11, 2015 ... Light brown sugar, more versatile than dark brown sugar, is roughly 95% sucrose. ... because "hygro-" refers to ambient moisture rather than liquid water. .... The version made with 100% white sugar may not be as light, but...
137576
Soft and Gooey Caramel Popcorn - Completely Delicious  Oct 9, 2014 ... No need to make caramel from scratch, no need for a candy thermometer. ... Combine, the butter, brown sugar, and corn syrup in a large saucepan over medium ... Pour over the popcorn and stir to evenly coat the popcorn.
281701
J! Archive - Show #3944, aired 2001-10-25  ... or to cook fat-browned meat slowly in a small amount of liquid in a covered pot ... Chitin is the main component in this supportive outside covering of lobsters &...
160178
molasses - definition of molasses in English | Oxford Dictionaries  thick, dark brown juice obtained from raw sugar during th... Meaning, pronunciation, example sentences, and more from Oxford Dictionaries.
495166
Chafing fuel - Wikipedia  Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. It is usually sold in a small canister and burned directly within that canister, ... These fuels are also used for emergency heating, outdoor cooking, and fondue. ... have low flash points, 1117 C, making them highly flammable; diethylene glycol,...
291182
Beurre noir - Wikipedia  Beurre noir (French: black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens, acid is...
7999
From raw sugar to raw materials  Researchers in Louisiana look at sugar, blackstrap molasses, bagasse, and filter mud ... Huge plumes of steam rise from the sugar mills that convert the cane into ... who worry about too much dextran formation in the cut cane awaiting processing. .... Another chemical product from bagasse is furfural, which has applications...
466101
Candy - Sugar Cooking Techniques | CraftyBaking | Formerly ...  Sugar can also be cooked on its own, called the DRY METHOD. ... And we've all been wrong. It turns out that, strictly speaking, sugar doesn't actually melt. ... Cook WITHOUT STIRRING until light golden brown or 320 degrees F or the temperature the ... Quickly remove the pan from the heat and shock it in ice-water bath by...
540279
European anchovy - Google+  Feb 5, 2015 ... Malaga's anchovy or "vitoriano" or "boquern" owes its name to the ...... stewed in brown sauce and served with boiled rice. ..... c. Potatoes - small hazelnut sized potatoes, sauted in butter or fried in deep fat to golden yellow. .... sugar flavored with rind and orange liqueur flamed with brandy and served hot.
355760
Sugars defined | MSU Extension  Apr 30, 2014 ... Evaporated cane juice is also made from sugar cane. ... The liquid left after the crystals are removed and dried, creating molasses. ... It is less refined, so it remains a light tan color and retains some of the nutrients found in ... August 23, 2016 | Kris Swartzendruber | It's not always easy to make good choices...
8001
Refining and Processing Sugar - Sugar Association  and vegetables produce sugar, the sugar cane and sugar ... and cut into shreds by rotating knives. Next, ... thin film of molasses, the thick raw syrup from the mill. The molasses coating contains sugar, water ... At this point, the product is a clear...
570917
The Food Timeline: history notes-candy  You see, to get sponge candy at Stone Brothers Home Made Candies, conditions ..... "Various kinds of sugar were available in the 18th century, with names ..... half a pound each of candied orange peel, candied lemon peel and green citron, ... The difference in the method used to produce brown sugar should not result in a...
202348
Glossary of Cooking Terms - Better Homes and Gardens  A dark-red Mexican sauce made from ground chiles, herbs, and vinegar. .... cream and a bacterial culture, which causes the whipping cream to thicken and develop ... A term that describes the state of vegetables that have been cooked until just ..... To decrease the volume of a liquid by boiling it rapidly to cause evaporation.