This central state produces more cheese than any other
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Cheesedom - Ohio History Central  Cheesedom was a term used during the nineteenth century to describe ... residents produced and shipped more cheese than any other community in the ... of the leading cheese producers in the United States by the late nineteenth century.
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Tour the Cheese Regions of the United States - Travel Belles  Nov 2, 2012 ... In fact, Monterey jack originated in California, which produces more of the cheese than any other state. Travel to Sonoma County and you can...
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Cheese Production In The US By State - WorldAtlas.com  Sep 19, 2016 ... Due to this schema, many fail to realize that other states produce high ... are home to the more milk cows than any other locales in the country.
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America's Cheese State Fights to Stay That Way; Wisconsin ...  Jun 28, 2001 ... But now California is even vying to replace Wisconsin as the No. ... nearly as temperate and suitable to dairy cows as that of central California. ... The Western United States now produces more milk and cheese than any other...
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Wisconsin: America's Dairyland Facts & Statistics  Why Wisconsin is America's Dairyland: Cheese Varieties, Awards and ... from her south-central Wisconsin neighbors and producing cheese for all to share. ... Wisconsin is home to more dairy farms than any other state nearly 14,000 dairy...
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jeopardy/1501_Qs.txt at master  jedoublen/jeopardy  GitHub  SAY CHEESE | Called the world's most famous grating cheese, it was first made in the area of Parma | Parmesan .... SAY CHEESE | This semi-hard cheese from Italy's Aosta Valley is traditionally dressed in a reddish-brown wax coat | Fontina.
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Limburger cheese  Termwiki, millions of terms defined by people ...  Undoubtedly the stinkiest of the strong-smelling cheeses, limburger has a rind ... Though it originated in Belgium and is now also made in the United States, most ... Author Clifton Fadiman said it best when he described cheese as "milk's leap...
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California Agricultural Statistics Review 2012-2013  Sep 13, 2015 ... Almonds, Milk, Livestock, Raisin Grapes, Processing Tomatoes .... systems spread clouds and precipitation into the state. ..... Tons. $1,000. Number. Commodity Rank, Acreage, Production, Value and ..... California share of U.S. production is less than one-half percent. ...... The 2011 white wine variety.
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Dairy products - State Agricultural Production Rankings from ...  Dairy products - Agricultural production of the 50 states ranked by total Dairy products cash receipts. ... Rank, State, Value ($1,000), % of Total U.S. ... Pennsylvania, 1,768,976, 6.46% ... Indiana, 490,646, 1.79% ... Note: Data are not collected by the Economic Research Service in surveys for some minor commodities and for...
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Cheese from Holland - Holland.com  Two third is exported, which makes Holland the largest cheese exporter in the world. ... The most popular cheeses from Holland are Gouda and Edam. There are...
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Tobacco Production By State - WorldAtlas.com  Sep 19, 2016 ... When it comes to the states that grow the most tobacco, North ... of money on the advertisement and promotion of tobacco products. ... Tobacco farms in the US produced approximately 800 million ... Of these, the states of North Carolina, Georgia, and Kentucky combined to ... All about the Tobacco Industry.
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Cheeses of Mexico - Wikipedia  Cheeses in Mexico have a history that begins with the Spanish conquest, as dairy products ... Almost all cheese in Mexico is made with cows' milk, with some made from goats' ... Mexican cheeses are not yet standardized either by type, process or quality. ... Since the production of Chihuahua and Oaxaca cheeses has been...
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Cheese Days - Wikipedia  Cheese Days is a biennial celebration of cheese and the dairy industry, taking place in Monroe, Wisconsin. The weekend long event typically occurs on the third weekend in September of even-numbered years in the historic downtown area known as the Square. ... Over one hundred thousand people come for the festivities throughout the...
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Monroe braces for biennial Green County Cheese Days event ...  Sep 7, 2016 ... Cheese Days take over downtown Monroe with music, dancing and, ... but for three days every two years, it's all that thousands of people want out of life. ... One of the most Wisconsiny festivals in the state will come alive again from Sept. ... that still produces Limburger, and at Cheese Days, it is celebrated.
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Green County Cheese Days  Join us as we celebrate our 101st Cheese Days festival with great music, dance, food, beverages and so much more. We can't wait to see you there!
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This extremely strong-smelling cheese was named for a province in ...  Oct 10, 2016 ... This extremely strong-smelling cheese was named for a province in Belgium # Quiz # Question. Uploaded by Laura Chesnut on October 10,...
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J! Archive - Show #3845, aired 2001-04-27  King Christian IX is a cheese from this country. $200, 24. It's the English ... This best-known Greek cheese is pickled in a brine solution. $300, 25. "Benevolenza"...
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DUCK and DECANTER Specialty Cheeses  Roquefort was the favorite cheese of Emperor Charlemagne as well as the French King Charles VI. ... Although most cheeses from the Pyrenees are made from sheep s milk, this .... A blue-veined cheese with an extremely buttery taste.
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Growing with the Grain - Eric Francis, Journalist  40 ARKANSAS LIFE www.arkansaslife.com. 41 ... rkansas produces more rice than any other state in the nation. ... California a not-too-close second and everyone ... while massive China produces ... What I'm talking about is, it's a niche market ... restaurant suppliers throughout the Lower 48 ... though California would.
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Vermont Losing Prized Resource as Young Depart - New York Times  Mar 4, 2006 ... The state of Vermont, once a magnet for back-to-the-landers, ... Vermont schools like Green Mountain College draw many students from other states, but ... He was half joking, but the problem is real. ... Without more working people, Mr. Douglas said, "we won't have tax ... "But the cows have to be milked.".
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The Terroir of Cheese | Port Shopping Spree  Feb 10, 2016 ... Much like fine wines from around the world, cheese is a highly local reflection of its ... In the limestone caverns of Mount Combalou in southwestern France, ... the cheese aged in the cool, damp air of a mountainside cheese cave, ... is rare, but Parmigiano-Reggiano follows closely in the big blue's footsteps.