From the German word for cutlet, it describes meat dipped in egg, breaded & fried
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Schnitzel A Hearty German Favorite - tribunedigital-orlandosentinel  Sep 1, 2004 ... Schnitzel is the German word for "cutlet," usually describing meat that is dipped in egg, breaded and pan-fried. Any variety of meat can be used...
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Schnitzel - Wikipedia  A schnitzel is meat, thinned by pounding with a meat tenderizer, coated with flour, beaten eggs and bread crumbs, and then fried. ... The German word Schnitzel, Middle High German Snitzel, is a diminutive of Sniz 'slice'. .... Wieninleike ("Viennese cutlet"), is almost always made of pork, breaded and fried like the original.
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Chicken Schnitzel Recipe | Martha Stewart  Schnitzel, the German word for cutlet, is also commonly used to describe meat that has been breaded and fried. ... Dip each cutlet into egg mixture to coat completely, then dredge in breadcrumb mixture, patting it on with your fingers.
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Chicken Schnitzel with Lemon Recipe at CooksRecipes.com  The German word for 'cutlet', schnitzel describes flattened meat that is dipped in egg and then breaded and fried. This chicken schnitzel is a simple, delicious...
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Watertown Daily Times | Foreign food in a foreign land, but still close ...  Nov 14, 2010 ... Schnitzel is the German word for "cutlet," usually describing meat that is dipped in egg, then breaded and fried. There's chicken schnitzel, pork...
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Free Flashcards about FOOD & DRINK - StudyStack  TO MAKE THIS CLASSIC GERMAN DISH, POUND A VEAL CUTLET, COAT IT WITH ..... YOU CAN USE ARBORIO RICE TO MAKE THIS DISH; LET EACH ADDITION OF .... "JOY OF COOKING" SAYS A RULE OF THUMB IS 1/2 CUP OF THIS FOR ..... THIS SALAD WITH CHOPPED TURKEY, AVOCADO, BACON AND BLUE...
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EXOTIC FOODS  You can to buy a drink called meatwater its flavor is like an hamburguer with ... of these foods are slowly returning to table in the country, and begin appear on ... this spicy broth is prepared with the stomach of the animal, although in some .... The Germans eat something called Aalsuppe wich is mainly a grig in soup made...
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Wiener Schnitzel - Breaded Veal Cutlet from Austria  Jan 2, 2016 ... Wiener Schnitzel is the most famous Austrian dish and I can understand why. ... Wiener schnitzel is a traditional Austrian dish made from veal cutlets. ... I had a chance to visit the capital city of Austria, Wien, few years ago. What a .... NEW If I would have to name my favorite French dish ever it would be Beef.
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quiz #4 pro cooking Flashcards | Quizlet  This classic French dish is composed of pieces of chicken, mushrooms, onions, ... Originally, the term coulis was used to describe the juices from cooked meat. ... They can be made from plain or sweetened batters with various flours, and used ... A French-style grilled ham and cheese sandwich that is dipped into beaten egg...
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Wiener Schnitzel Recipe (Breaded Veal Cutlet) - German Recipes ...  This German Wiener Schnitzel recipe it what most people think of when they hear ... The flour, egg, breadcrumb combination makes for a crisp and delicious ... If you find your pan is running dry and you still have cutlets to fry, add a bit ... Salt and Pepper to taste ... Spread Breadcrumbs on another dry plate or cutting board.
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Guide to German Hams and Sausages - Germanfoods.org  Hams are one of Germany's most favorite meat products, both the air-dried, cured, prosciutto-like raw ... A real traditional German cooked ham. ... Made from finely minced and spiced pork and beef, then smoked. ... Plunze  a mixture of liver sausage and blood sausage; Braunschweiger; and Pomeranian goose liver...
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Wiener Schnitzel - Breaded Veal Cutlet from Austria  Jan 2, 2016 ... Wiener schnitzel is a traditional Austrian dish made from veal cutlets. ... Pound the meat, season, dip it in the flour, egg, breadcrumbs and fry. ... Some restaurants in Austria make schnitzels from pork (because it's ... 1 heaping cup (100g) breadcrumbs; Butter for frying; Salt, pepper to taste; 1 lemon, sliced.
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Cooking Terms - Good Cooking  In French Cooking it means in the German style. ... Items prepared like this are usually pan fried in oil or clarified butter until golden and crispy. ... To coat food with melted butter, glaze, or other liquid using a pastry brush. ... Chopped seasoned food held together by cream sauce, eggs, flour/breadcrumbs, shaped and then...
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French Culinary-Baking Terms | The Bakery Network  A French term derived from the Latin word aperire meaning 'to open'. ... Blanch The placing of root vegetables into cold water or green vegetables into boiling .... Cutlet A cut of meat taken from the leg or rib sections; usually applied to lamb, pork or veal. .... Hors D'Oeuvre Small starter dishes, served hot or cold, an appetizer.
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10 Jewish Foods To Bring Back - Food  Forward.com - The Forward  Apr 1, 2016 ... Bubbe?s Favorites: Traditional Jewish fare like tongue, p?tcha, schav ... of the schmaltz-rendering pan were once a common Sabbath treat. ... Jews adore eggs  chopped into salad, scrambled with onions and boiled in a pot of cholent. ... Eastern European Jews served it with chopped eggs on Sabbath,...
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Hot dog - Wikipedia  A hot dog (also spelled hotdog) is a cooked sausage, traditionally grilled or steamed and ... These sausages, Frankfurter Wrstchen, were known since the 13th century ... He called them "Dachshund sandwiches", but a New York Post cartoonist ... If a manufacturer produces two types of hot dogs, "wieners" tend to contain...
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Cooking Terms - Good Cooking  In French Cooking it means in the German style. Sauce Allemande is made from veal stock, cream, egg yolks and lemon juice. ... Used to flavor and add moisture to pate, charcutire and cold food .... The cubes can be small, medium or large. ... It's popular to boil, skin, clean and dice these and then add them to turkey gravy...
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Cooking terms: a list of common terms and jargon used in ...  A Point  Pronounced pwah, a French term used to describe food cooked just to .... Bouquet Garni  A bundle of fresh herbs usually consisting of parsley, thyme, and bay leaf that is bound by twine and placed into a soup, stock, or sauce to aid flavor. .... Chop  A small cut of meat taken from the rib section and commonly...
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What is the meaning of the German word, Schnitzel, pertaining to ...  Mar 3, 2012 ... Best Answer: The German word "Schnitzel" does have a meaning ... "cutlet" in English conveys the meaning of the original German word "Schnitzel" quite accurately. ... When made of pork, it is often called Schnitzel Wiener Art in Germany. ... In Austria and Germany, the term Wiener Schnitzel is protected by...
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Schmaltz - Wikipedia  Schmaltz is rendered (clarified) chicken or goose fat used for frying or as a spread on bread in ... English usage tends to follow Yiddish, where it means poultry fat. ... It can be used in such salads as egg salad and chicken salad as ... (adj. schmaltzy) has also an informal meaning of "excessively sentimental or florid music or...
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Culinary dictionary - Food glossary - P - Theodora  Pack (food industry term):, A standard number of items in a case. ... Paillard: A piece of meat or fish that has been pounded very thinly and grilled or .... Great in soups and stews, or pureed. .... Sometimes a fruit or vegetable mixture is used. ... is not overpowering, and it is a great oil for cooking (especially highly spiced foods...