It's the crisp, edible root of the plant Raphanus sativus, of the mustard family
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Raddish - definition of Raddish by The Free Dictionary  A Eurasian plant in the mustard family, having a fleshy edible root and white to ... R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae ... 1. the crisp, pungent, edible root of the plant, Raphanus sativus, of the mustard...
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Rettich - definition of Rettich by The Free Dictionary  A Eurasian plant in the mustard family, having a fleshy edible root and white to ... R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae ... 1. the crisp, pungent, edible root of the plant, Raphanus sativus, of the mustard...
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radish - WordReference.com Dictionary of English  Plant Biologythe crisp, pungent, edible root of the plant, Raphanus sativus, ... esp R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae...
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Radish | Define Radish at Dictionary.com  the crisp, pungent, edible root of the plant, Raphanus sativus, of the mustard ... R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae...
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R. sativus - Memidex dictionary/thesaurus  "R. sativus" definition: a Eurasian plant widely cultivated for its edible pungent root usually eaten raw. Synonyms: Raphanus sativus [species]... ... the crisp, pungent, edible root of the plant of the mustard family, usually eaten raw. | the plant...
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Parsnip - Wikipedia  The parsnip (Pastinaca sativa) is a root vegetable closely related to the carrot and parsley. ... Parsnips are grown for their fleshy, edible, cream-colored taproots. ... several subspecies and varieties of P. sativa have been described, but these ... The etymology of the generic name Pastinaca is not known with certainty, but is...
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Deadly nightshade and related plants - Science Daily  The Solanaceae is a family of flowering plants, many of which are edible, while others are considered poisonous. ... The family includes the Datura or Jimson weed, eggplant, mandrake, deadly nightshade or belladonna, capsicum (paprika, chile pepper), potato, tobacco, tomato, and ...
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Nightshades | Mark's Daily Apple  Jun 12, 2008 ... Four kinds of alkaloids in the Solanaceae family include the steroid .... I love tomatoes and I eat them in my salads quite often. .... Prepared mustards, sausages, and lots of other foods have paprika .... I can't remember where the yam comes from, but sweet potatoes are a member of the morning glory family.
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Vegetables - Ingredients Descriptions and Photos - An All-Creatures ...  The thickness of the stem will vary from 1/4 - 3/4 inch in diameter at the base. ... Since both the beet root and the leaves are edible and nutritious, we purchase ... Rabe is a nutritious vegetable that is related to the turnip and has a mustard-like flavor. ... its color according to the pH value of the soil that it is growing in, due to a...
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Fast-maturing varieties bring on ratatouille stew sooner  The ...  Mar 31, 2010 ... Many plant breeders are heeding the you are what you eat message ... Most Popular ... warm-weather cooking into one pot: eggplant, zucchini, tomatoes, garlic and fresh herbs. ... and more prolific variety than the traditional ovoid Black Beauty. ... Go for the Lemon Boy, Cherokee Purple or Russian Black.
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Rutabega - definition of Rutabega by The Free Dictionary  A plant in the mustard family, having a thick bulbous yellowish root used as a vegetable. 2. The edible ... plant. In both senses also called swede, Swedish turnip.
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broccoli | plant | Britannica.com  Form of cabbage, of the mustard family (Brassicaceae), grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, sprouting broccoli was ... The scientific name of broccoli is Brassica oleracea, variety italica.
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Free Flashcards about HERBS & SPICES - StudyStack  THIS BEST-KNOWN MAKER OF DIJON MUSTARD IS NAMED FOR ITS ... THIS AND BELLADONNA IS ALSO KNOWN AS DEADLY THIS, NIGHTSHADE ... THIS HERB IN THE PARSLEY FAMILY GIVES ITS NAME TO A TYPE OF ... ITS FLESHY FORKED ROOT SOMETIMES RESEMBLES THE HUMAN FORM, MANDRAKE.
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A Visual Guide to Salad Greens | Epicurious.com | Epicurious.com  Not too long ago, some of these greens were deemed exotic or fancy, but they have ... Many of these salad greens are also easy to grow yourself; for seeds and ... peppery than bitter and is especially associated with Italian dishes like pesto. ... Characteristics: Pictured is watercress, the most popular type of cress sold in the...
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Carrot - Wikipedia  The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though ... Nowadays, the most commonly eaten part of the plant is the taproot, although ... These, the modern carrots, were intended by the antiquary John Aubrey .... is Alternaria leaf blight, which has been known to eradicate entire crops.
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What is mustard? | The Association for Dressings and Sauces  The Greeks and Romans used mustard not only as a condiment, but also medicinally, applying ... With mustard, heat and flavor mean the same thing. ... Mustard flour from the yellow seed is generally used in mayonnaise. ... Horseradish is a particularly pungent root often added to mustards. .... 1 tablespoon Creole mustard
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How To Make Pemmican: A Survival Superfood That Can Last 50 ...  Created by Native Americans and adopted by European explorers of the ... The word pemmican is derived from the Cree root word pimi for fat or grease. ... Discover The World's Healthiest Storable Survival Food! ... such as raisins, dried cherries or cranberries, mix it with the dried meat in a ... 1 cup of melted animal fat.
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Dragon 125 - vk.me  and the seed is ripe soon after, but the root is in its prime,. as carrots and parsnips are, .... The distilled water of the herb is good to all the said. purposes, either...
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Mustard (condiment) - Wikipedia  Mustard is a condiment made from the seeds of a mustard plant The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging ... In 1777, one of the most famous Dijon mustard makers, Grey-Poupon, was...
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All About Parsley Root - Fruit and Vegetable Guide - Food52  Aug 22, 2013 ... We know what you're wondering, and yes, parsley root is exactly what it sounds like: the root of the herb parsley. This is a variety grown for its...
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horseradish - WordReference.com Dictionary of English  Plant Biologya cultivated plant, Armoracia rusticana, of the mustard family, having small, white flowers. Plant Biologythe pungent root of this plant, ground and used as a condiment and in medicine. ... Look up "horseradish" at dictionary.com.