It's a boneless portion of fish or meat
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Purchasing Fish And Seafood, Whats Cooking America  Fresh fish and seafood is at its very best when in season and plentiful, and the ... The best way to buy fish for preparation ease, is in fresh fillet or steak form. Fillets are normally bone free and steaks are usually cut into serving portion sizes...
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Meat Glossary : The Butcher's Guild  adobo  A Filipino dish of marinated meat or fish seasoned with garlic, soy sauce, .... boneless roast  A general term applied to any piece of meat presented .... (IMPS 113) The roast may be cut into smaller portions to increase its salability.
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Meat on the bone - Wikipedia  Meat on the bone, also called bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. ... Meat or fish on the bone may be cooked and served with the bones still ... Meat on the bone typically cooks slower than boneless meat when roasted in a joint.
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Fish fillet - Wikipedia  A fish fillet, from the French word filet /fil/ meaning a thread or strip, is the flesh of a fish which ... A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish,...
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EUdict | boneless portion of fish or meat, cut a fillet from something ...  English-English Translation for boneless portion of fish or meat, cut a fillet ... by buying an existing instrument and financing the initial portion of its life with a.
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A Fish Out of Water:  (Ikura no Shiozuke) - Blue Lotus  Sep 24, 2007 ... Ikura no shouyu-zuke (salmon roe preserved in soy sauce) is the ... few extra steps it's rarely made at home, but after studying a few recipes ... accompany sake), and in ikuradon (a bowl of rice topped with ikura). ... I'm now on the hunt here in NYC for some nama sujiko as I so want to try this. ..... Seen Album
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J! Archive - Show #3720, aired 2000-11-03  A flat, boneless piece of veal, for example ... The sail in the foreground here: you might say of a new crewman that you like the cut of his...
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Beef Variety Meats  Contains round arm bone and may contain cross sections of rib bones. Includes ... Cut from the large end of the rib, usually containing 2-3 ribs. Contains ribeye ... Same muscle structure as Rib Roast Small End, usually cut into 1 inch thick steaks. Beef ... Contains the T shaped bone, the top loin and the tenderloin muscles.
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Gefilte fish and the Jews  Originally, a fish forcemeat made from chopped freshwater fish was used to ... Nowadays, gefilte fish generally means the forcemeat alone, made into balls ... Poached carp served cold in its own jelly is one of the classics of Jewish cooking.
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Al dente.docx - Scribd  Batter: An uncooked pourable mixture usually made up of .... fish has a mild, sweet flavor that compares with lobster. ..... C&F price means price delivered. ... Each wrap is usually labeled with the type of fish, the ... kind of seafood, such as shrimp or crabmeat, or a ...... Surimi  (Japanese for formed fish) is frozen minced fish
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Gefilte fish - Wikipedia  Gefilte fish in (Hebrew:      ) is a dish made from a poached mixture of ground deboned ... consisted of a minced-fish forcemeat stuffed inside the fish skin, as its name implies, since the 19th century the skin has commonly been omitted and the seasoned fish is formed into patties similar to quenelles or fish balls.
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DOC - Certified Angus Beef  Downloadable print-quality photo available at: ... While a few misguided food snobs may be quick to deride this simple masterpiece as mere meat on a bun, true aficionados know that a dish ... Some fat, as well as the marbling  the little white flecks of flavor  found inside the lean red meat, is necessary to deliver juicy...
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There's nothing quite like a... homemade burger - GIF on Imgur  2 all beef patties lettuce cheese pickles onions on a sesame seed bun. ... You forgot the special sauce. Reply ..... Their "special sauce" is thousand island. Reply.
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Jack Sprat rhyme - Nursery Rhymes  His wife could eat no lean. And so betwixt the two of them. They licked the platter clean. Jack ate all the lean, Joan ate all the fat. The bone they picked it clean,
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jeopardy/1802_Qs.txt at master  jedoublen/jeopardy  GitHub  LET'S HAVE SOME SUSHI | It's the kajiki seen <http://www.j-archive.com/media/2007-04-17_J_08.jpg> here, pre-meal | a swordfish. right: Tricia. Wrong:.
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Full text of "Sushi Food Eye Body Soul" - Internet Archive  Over and above this, Claus and Soren generously prepared sushi for some of the ..... But I maintain that asking such questions will serve to sharpen the senses of ..... Hako-xwshi is prepared by placing a layer of vinegared cooked rice together ..... that the fat found in the muscles of fish must remain fluid at cool temperatures...
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Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat  When I was growing up, one of the most common side dishes we had, and perhaps the ... The roast is cooked without a rack, placed fat side up in the case of meat, or breast side up in the case of poultry. You can place it on some vegetables, such as onion circles, which I often do, ... Serve with the organic rice of your choice.
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Full text of "A treatise on food and diet : with observations on the ...  Chemical Elements of organized beings  cannot be formed in the living body ..... Fluorine These substances I now proceed to notice individually. ...... Some of these non-nitrogenized foods serve another purpose in the animal economy ..... An infusion of while mustard strikes a blood-red color with the persalts of iron, owing...
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Salmon  But the stomachs of salmon caught in fresh water never contain anything but a little ... His body becomes slab-sided, his fins thicken, and his skin is covered with ... in Gulf of Maine rivers for 4, 5, or even 6 years, as is known to happen in Norway. ... An interesting case is that of a 45-pound 2-ounce fish, caught in the Moisie...
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Culinary dictionary - Food glossary - P - Theodora  Pack (food industry term):, A standard number of items in a case. ... Paillard: A piece of meat or fish that has been pounded very thinly and grilled or .... Great in soups and stews, or pureed. .... Sometimes a fruit or vegetable mixture is used. ... is not overpowering, and it is a great oil for cooking (especially highly spiced foods...
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Snakelike fish - Crossword Clue Answers - Crossword Solver  Find the answer to the crossword clue Snakelike fish. ... the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled. EELS ... Fish that can move equall ... Ingredient in some sushi