Roquefort is a variety of this dairy product
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French cheese - Cheeses of France - a short guide - About France  The cheeses of France; different types of French cheese and where they come from. ... If French cheese for you just means brie, camembert, roquefort and the "stuff ... the large number of new products, inventions or copies of traditional cheeses, .... The farm variety is generally better and more expensive, the dairy variety,...
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9 cheeses not made from cow's milk | From the Grapevine  Jun 16, 2015 ... Milk from sheep, goats and buffalo is used to make some of the most delicious ... Cow's milk is the source for the majority of dairy products. ... Manchego cheese originates from Spain and is sold in several varieties according to maturity. .... Roquefort is a French blue cheese that's made from the milk of the...
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Roquefort - Wikipedia  Roquefort is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known...
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WHAT IS CHEESE? VARIETIES - Hilmar Cheese Company  versatility, many varieties and nutritional package. ... All cheese is made from milk, but ... processes are used to produce the ... Blue, Roquefort, Camembert.
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Blue cheese - Wikipedia  Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various ... According to legend, Roquefort was discovered when a youth, eating a lunch of...
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Roquefort cheese - Wikipedia  Roquefort is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses. Though similar cheeses are produced elsewhere, EU law dictates that only those cheeses aged in the natural Combalou caves...
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Roquefort cheese - Wikipedia  Roquefort is a sheep milk blue cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best known blue cheeses. ... The largest by far is Roquefort Socit made by the Socit des Caves de Roquefort (a subsidiary ... Roquefort Papillon is also a well-known brand.
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Genuine Roquefort cheese is made from what animal's milk ...  Genuine Roquefort cheese is made from what animal's milk? Cow; Horse; Goat; Sheep ... The Belgian cheese Rodoric is made from the milk of which animal?
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Leyden Cheese (1 lb): Amazon.com: Grocery & Gourmet Food  Leyden is a firm, skimmed cow's milk cheese produced in the Netherlands. ... Cloves and Caraway seeds are also occasionally used in additiono use Leyden for ... a Dutch Gouda laced with cumin seed, it gives the cheese a nice spiced flavor,...
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Getting the blues about culinary confusions - Sarasota Herald-Tribune  Feb 27, 2013 ... Blue cheeses are those with the blue or green veins of mold punctuating ... cheese aged in the limestone caverns of Mount Combalou near Roquefort. ... Stilton is Britain's answer to Italy's Gorgonzola and France's Roquefort.
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J! Archive - Show #3275, aired 1998-11-27  SECRET IDENTITIES. (Alex: You name the hero) .... Smearcase is another name for this dairy product found in small & large curds...
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Cheese and wine: the ultimate guide - Decanter  Dec 18, 2014 ... It's fitting that Stilton paired with sauternes is the ultimate ... closest to his heart, but a classic food and wine match that's hard to rival. ... for the blue; and a St-Marcellin for the soft: a creamy raw cow's milk cheese with a very high fat content. ... Think instead about a good village wine, like a Beaune, from a top...
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Pepperidge Farm  Heritage and History  New products such as dinner rolls, stuffing, and oatmeal breads are developed ... cookies with evocative names such as Bordeaux, Geneva and Brussels.
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Free Flashcards about FOOD & DRINK - StudyStack  IN GERMANY, KASE IS THIS DAIRY PRODUCT, AND ESSENTIAL ... RIZ AU LAIT SAMP IS A SIMPLE DESSERT MADE OF RICE COOKED IN THIS DAIRY...
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DUCK and DECANTER Specialty Cheeses  Roquefort was the favorite cheese of Emperor Charlemagne as well as the French King Charles VI. ... Although most cheeses from the Pyrenees are made from sheep s milk, this .... A blue-veined cheese with an extremely buttery taste.
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The cream of good taste - Washington Times  Jul 18, 2007 ... How To: Fix Your Fatigue And Get More Energy ... Cream is the butterfat that naturally rises to the top in milk that is not homogenized. The two main types are sweet and sour cream. ... English clotted cream, also called Devonshire or Devon cream, is made from rich milk, a kind .... Easy red berry shortcake.
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S.A.F.R. Port Salut Tasting Notes | The Gourmet Cheese of the ...  Port Salut is a semi-soft natural cheese that is rather mild with a savory, ... Country: France; Cheese Texture/Type: Semi-soft; Washed Rind; Cheese Milk Type: Cow ... Port Salut keeps well for several weeks or longer, if securely wrapped. ... Our friendly and knowledgeable customer service will help you with any questions.
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Roquefort, Blue Cheese, King of Cheese, French Blue Cheese  Sep 18, 2011 ... Made from raw sheep's milk, Roquefort is especially infamous for its pungent smell and ... It was also the favorite cheese of Charlemagne.
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Roquefort -- Related -- Britannica Academic - Research Tools  Results 1 - 25 of 49 ... classic English blue cheese made from cow's milk, named for the village in Huntingdonshire where, according to tradition, it was first sold in...
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Beverages (Juices, Teas and Dairy-Based) - BerryOnDairy.com  The new drink comes in two varieties: Creamy Chocolate Fudge and Vanilla Bean. ... Both lattes blend the cold brew with reduced-fat rBST-free milk and pure cane sugar ... It is a light, refreshing alternative to a traditional dairy-based protein shake ... This Vermont dairy bottles four varieties of organic iced tea at its creamery:...
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DUCK and DECANTER Specialty Cheeses  Camembert is exported worldwide and imitated in many countries, though the ... The "King of Cheeses," Roquefort has a tingly, pungent taste. ... Disputes still occur as to whether this is a French cheese or a Dutch cheese: the truth probably ... also called TRAPPIST CHEESE, semisoft cow's-milk cheese first made by Trappist...