From Italian for "knot in wood", it's a dumpling made from flour, semolina or potato starch
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The King of Comfort Food: Gnocchi | ITALY Magazine  Jan 10, 2015 ... Gnocchi are a classic part of Italian cuisine, particularly in the north of Italy ... that the name derives from nocchio, meaning a knot in wood, while there are ... amount of flour depends solely upon the amount of starch in the potatoes, ... nudi (naked gnocchi), dumplings made from ricotta cheese and spinach,...
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Gnocchi - Wikipedia  Gnocchi are various thick, soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, ... It is generally home-made in Italian and diaspora Italian households. ... In the past 2,000 years, each country has developed its own specific type of small dumpling, with the ancient gnocchi as their...
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Gluten-Free Potato Gnocchi | The Domestic Man  Oct 23, 2012 ... Gnocchi are a type of dumpling most often made with potatoes, and like ... It's commonly believed that gnocchi have been around since the ... to Europe in the 15th century; semolina was widely used before then, ... 2 tbsp tapioca starch ... I should add that you can probably use coconut flour or almond flour...
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What is gnocchi? Nefuri.com  They can be made of potato, semolina (durum wheat), flour, or ricotta cheese (with or ... etymology: italian, pl. of gnocco, probably alteration of nocchio, knot in wood" ... it's the italian word for dumplings...they can be made of starch potato,...
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Gnocchi | Just Food Now  Jul 24, 2008 ... Thousands of years ago the Romans made gnocchi and today most ... little dumplings made from potatoes, wheat flour, semolina or even bread crumbs! The word means lump and comes from the Italian word nocchio  a knot in wood. ... No finger skill involved by letting the potato starch do the work!
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RISOTTO: A STIRRING TALE THIS CREAMY ITALIAN RICE DISH IS ...  Sep 29, 1999 ... Risotto, the popular creamy Italian rice dish, is made from short grain Italian rice, such as ... First some wine, followed by simmering stock, added 1/2 cup at a time. ... Cook, stirring constantly, until all the liquid has been absorbed. ... Remove rind and seeds from the squash, then cut it into 3/4-inch cubes.
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6 Risotto Recipes for When You're Tired of Plain Rice  Oct 28, 2016 ... At its core, risotto is a rice dish hailing from northern Italy made by ... Pour yourself a glass of wine, grab your favorite wooden spoon, and turn a plain pot of rice into a ... Though some recipes may call for stirring constantly, it can actually ... Add  cup warm stock; cook, stirring, until absorbed, about 2 minutes...
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Polenta - The Cornmeal Mush With a Little Italian Accent - NYTimes ...  Jan 27, 1988 ... ''To Make Polenta: Put a large spoonful of butter in a quart of water, wet ... then mush, cheese, and butter, until the dish is full, put on the top ... Polenta has been almost as cherished as pasta in some parts of northern Italy, and like pasta it is ... This rustic presentation has its charm, but is best presented by...
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Ham and Cheese - joseph guinto  It is made with eggs, flour, olive oil and sometimes salt; it is stuffed with ricotta and Parmigiano-Reggiano cheeses and chopped Swiss chard; it is cut into squares with serrated edges; and it ... same way: The pigs are fed with chestnuts and whey left over from ... making tortelli di erbetta, capturing the magic of Italy's best.
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Guide to Cured Italian Meats: Salami, Salame, or Salumi - Pinterest  Cured Italian, How To Cure Meat, Curing Meat, Meats Salami, Meat Curing, Italian Meats ..... Bresaola usually made from lean and tender meat like eye round ..... 60 milliliters distilled water 60 g kosher salt 1 level teaspoon / 6 grams Insta. ...... Would certainly add an extra flair to the evening, wouldn't it? get the smoking...
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Capocollo, Mortadella, Prosciutto, Salami: It's All Salumi! A Salumi ...  Oct 11, 2012 ... Home  Food; Recipes ... Moreover, in Italy there are hundreds of regional variations in meat ... here that they do in Italy, some broad regional names from Italy, and ... the word sopressata will also take the extra trouble to appreciate a ... mortadella in the Italian city of Bologna (pronounced bo-LOAN-ya).
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It's all about the cheese. And bread. - Flourish - King Arthur Flour  Apr 22, 2010 ... Or, more likely, our very tasty but not-QUITE-perfect baguette  one with a fine, even texture. ... Now, I know these holes were made by melting chunks of cheese, not by any ... Semolina flour and semolina are the same product, different names. ... Do you HAVE to use provolone, Asiago, and Parmesan?
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Around the world in 30 dumplings | CNN Travel  May 30, 2012 ... But they're more than the sum of their parts, a marvel of world cuisine, both ... When it's Chinese xiaolongbao or Italian ravioli or Swedish pitepalt .... the Australian dim sim is merely a bastardized version of Chinese dumplings. ... the world, but the addition of dumplings gives chicken soup an extra oomph.
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The Best German Schupfnudeln Potato Dumpling Recipe - Foodal  May 31, 2015 ... Look no further than these potato dumplings straight from the center of ... They are somewhat akin to the Italian gnocchi potato dumplings, although we like to claim that they ... Try to find starchy potatoes, as they are the best choice for this ... Cut into one-inch pieces and use your hands to form bite-sized,...
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The dreaded anchovy - John F. Carafoli  Jan 5, 2005 ... The dip uses anchovies, oil, garlic, capers, parsley and butter. ... One of the most flavorful savory peasant dishes, Bagna cauda, is a sort of ... Pronounced BAHN-yah KOW-dah, the term comes from bagna caldo, Italian for "hot bath. ... To the oil and anchovies add the vegetable mixture, tomato sauce,...
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Blini - Wikipedia  A blini (sometimes spelled bliny) or, rarely, blin is a light, thin pancake, traditionally made from buckwheat flour and served with sour cream, butter, ... Blinis were popularized in the United States by Eastern European Jewish immigrants who ... A filling such as jam, fruit, potato, quark, cottage cheese or farmer cheese, cooked...
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This question originally aired on September 19,... | Jeopardy ...  ... September 19, 2006 Category: MEAT & POTATOES Question: This Italian word can refer to a veal escalope or a meat dish whose sauce includes lemon juice...
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Tubular pasta - translateSpanWords  tubular pasta. word on "P". ... italian for 'feathers' Penne - Pasta whose name means 'quills' Penne - Pasta with a name derived from the italian for 'quills' Penne...
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Risotto: Buy Risotto Online Italian Rice Arborio Carnaroli Truffle Italy ...  Risotto is an Italian rice dish, made with meat, vegetable or fish stock and ... This popular Italian short grain rice originates in the Po River Valley of Italy. ... all the best Italian short grain Risotto rices, like Arborio, Carnaroli and Vialone Nano.
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Pasta names and shapes - The Gutsy Gourmet  Letter-shaped soup pasta. Anchellini. Piombi ... Anelli Siciliani. Large size ring-shaped short-cut pasta, suitable for soups or salads. Armonie ... The name is less commonly used for a type of dumpling made with ricotta cheese. Chiocciole.
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J! Archive - Show #6103, aired 2011-03-09  It's the rhyming name of the Chinese equivalent of ravioli ... Chow mein has crispy noodles; the name of this boiled noodle & stir-fried meat & veggies .... the paper, the wood, & the table, so a partial this 6-letter term was formed...