Potatoes served "au" this are baked with cheese in a shallow dish of the same name
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Hasselback Potatoes Recipe - Allrecipes.com  "This Swedish dish takes its name from Hasselbacken, the Stockholm ... When all of the potatoes are cut, place them cut side up in a shallow baking dish or small ... Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and ... See how to make rich and creamy au gratin potatoes in four easy steps.
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Four-Cheese Scalloped Potatoes Recipe : Food Network Kitchen ...  Get this all-star, easy-to-follow Four-Cheese Scalloped Potatoes recipe from Food ... Generously brush a shallow baking dish with butter; slide the potatoes into the dish; ... in the oven while I prepared the second pan following the same process. .... This was a really good recipe--nice change from typical cheddar au gratin.
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Gratin - Wikipedia  Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg and/or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a ... In French-speaking Canada, the dish is referred to as patates au gratin.
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Scalloped Potatoes (Patates au Gratin) - Greek Recipes  This is really a very simple dish of sliced potatoes cooked in milk, with a bit of salt, ... cook on both the stove top and in the oven, a shallow flame-proof dish is ideal. ... You don't really need to use a cheese topping, because the gratin will brown ... to enhance browning, or you can dot the top with butter for the same purpose.
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J! Archive - Show #3574, aired 2000-03-02  NAME THAT FLICK. WRITERS BY MIDDLE NAME .... Potatoes served "au" this are baked with cheese in a shallow dish of the same name...
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Potato Cheese Bourekas - Flaky Stuffed Pastries - Tori Avey  This week, I made Potato Cheese Bourekas from leftover baked potatoes that I ... Plus Shavuot is coming up, a Jewish holiday traditionally celebrated with dairy foods. ... 2 sheets puff pastry (you can also use filo dough, click here for directions...
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hospitalitynU: menu examples & accompaniments  Boiled pasta, served cold dressed with napolitaine sauce, .... Consomme colbert- Consomme garnished with printanier of vegetables and small ... Fish veloute with liaison of egg yolk and cream garnished with quenelles offish and mussels/ ..... Some examples of potato (Pommes de Terre) accompaniments served with...
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Baked Alaska - Wikipedia  Baked Alaska is a dessert food consisting of ice cream and cake topped with browned meringue. ... The meringue is an effective thermal insulator, and the short cooking time prevents ... A variation called bombe Alaska calls for some dark rum to be splashed over the ... Look up baked alaska in Wiktionary, the free dictionary.
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Moussaka - Wikipedia  Moussaka is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the ... In the Balkans, the dish is layered and typically served hot. ... However, the Greek version includes layers of meat and eggplant topped with a ... the bottom layer consists of ground pork and beef, the middle layer of potato...
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What can i substitute for gruyere? - Chowhound  I want to make baked macaroni cheese which, according to the recipe requires cheddar, parmesan and gruyere. I am unable to find gruyere in the local...
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J! Archive - Show #4318, aired 2003-05-14  Also called a Mexican potato, this crunchy vegetable can be baked, boiled or fried, ... Vivaldi's Opus 8 contains a cycle of violin concerti collectively called this...
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J! Archive - Show #3742, aired 2000-12-05  It's a mediocre book written just to keep food on the table ... This type of communal lunch or supper is also called a covered-dish meal...
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It's all about the cheese. And bread. - Flourish - King Arthur Flour  Apr 22, 2010 ... Or, more likely, our very tasty but not-QUITE-perfect baguette  one with a fine, even texture. ... Now, I know these holes were made by melting chunks of cheese, not by any ... Semolina flour and semolina are the same product, different names. ... Do you HAVE to use provolone, Asiago, and Parmesan?
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Gebakken aardappelen (fried potatoes from the Netherlands ...  We always called these German cottage fries. Turns out, they're Dutch!! The Dutch Table: Gebakken Aardappelen (Dutch Pan Fried Potatoes). The Dutch Table:...
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Food for Thought: Cooking potatoes - The State Journal-Register  Oct 3, 2016 ... Slice apples and add them to a leafy salad, or dip the slices in low-fat yogurt. ... It consists of a pastry shell filled with a savory custard made of eggs, ... The most notable of these savory pies is the quiche Lorraine, which has crisp bacon bits ... From the Beer Nut's Blog: Sixpoint releases can of pumpkin ale.
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In a Fishbowl - The Atlantic  Its cuisine is just now as fashionable as Italy's -- in fact, it is taking over, as the ... Why be boorishly precise about a stew created to use fish or fish parts that are ... the American-born doyen of Provenal cooking, calls in his French Menu .... soup bowl a rough-sliced, oven-dried or grilled piece of bread smeared with aioli, the...
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sandwich.md  GitHub  Flat bread accompanied by the in a bowl may be served hot cheese sauce bread. ... Australian Vegemite is a in a bun savory donkey meat Chopped or shredded, as a ... cheese (usually thin cut farmer cheese Beef is similar to usually mantecoso, ... French fries served on sweet and dill pickles mustard, Swiss cheese, Roast...
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Jeopary Questions page 1540 - "C" YOU AT THE MOVIES ...  FRENCH CUISINE: These little fish, which the French call anchois, are often served atop ... OCCUPATIONS: A glazier doesn't work on donuts, but installs these.
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Typical food - Switzerland Tourism  Mind you, many dishes have crossed the local borders and become firm favourites ... Melted cheese served with "Gschwellti" (jacket potatoes), cocktail gherkins and ... (very sweet mustard) are popular specialities which, like the Cuchole (typical ... in autumn offers the perfect opportunity to enjoy the specialities of this region.
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Culinary Term of the Week - Fondue - Fearless Home Cook  Nov 27, 2013 ... Fondue au fromage is a classic dish of Swiss heritage consisting of cheese ... Fondue bourguignonne is a variation whereby cubes of raw beef are cooked in a communal pot of hot oil, then dipped into various savory sauces.
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It was up in the '70s and down in the '80s. But, when properly ...  Nov 30, 1995 ... ... slipshod cooking techniques, quiche became a parody of the original French dish. ... "Real Men Don't Eat Quiche," it wasn't just men who were sick of it. ... the one on the fall menu has goat cheese--but the custard is creamy and ... and simple filling became a deep-dish pie with a flabby crust and a filling...