Often cooked with vegetables & served open-faced, it's the Italian version of an omelet
493450
Frittata Recipe (Italian open-faced omelet) | Whats4eats  A frittata (Italian plural: frittate) is an Italian egg dish, similar to a crustless French ... Often referred to as an "open-faced omelet," frittatas are cut into wedges and ... Set the frittata in the oven under a broiler until the eggs are cooked through and ... Let the frittata rest for 5 minutes, then cut into wedges and serve with a side...
493451
Omelette - Wikipedia  In cuisine, an omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil ... The fluffy omelette is a refined version of an ancient food. ... Often served in the Southwestern United States, this omelette sometimes has a ... A frittata is a kind of open-faced Italian omelette that can contain cheese, vegetables,...
493452
Key Terms - Pearson  bread: Basic component of the sandwich, bread serves as an edible container ... canap (CAN-uh-pay) : Small, open-faced cold sandwich that is a type of hors d'oeuvre. They usually are made from bread or toast cutouts, English muffins, crackers, ... in which dairies make cheese by separating a milk's solids from its liquid.
493453
Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach ...  Dec 12, 2015 ... An open faced omelet, paper thin piled high with just about anything you like ... To serve place eggs on two plates, top with spinach, tomatoes, feta, salt and pepper. ... It's like an egg version of spanakopita. ... Leftover roasted veggies and potato .... Getting your family to eat their veggies can often be difficult.
493454
A World of Wonderful Taste: Persy's Famous 3 Egg Omelets | Persy's ...  Apr 24, 2013 ... Common fillings include cheeses, veggies, meats or a combination ... The modern omelette, as we cook and serve it today, first appeared ... However you spell it or make it, nearly every country, culture and region has its own version of this ... Italy  The frittata is an open-faced omelette that contains fillings...
299666
Great Eating Alla Milanese - NYTimes.com  Dec 2, 1990 ... This opinion was reinforced both by the city's own eagerness to distinguish ... in Milan: that there were two famous dishes, a saffron risotto and a veal cutlet; that ... The fact that Milan, capital of Lombardy and the center of Italian ... A selection of prepared dishes ranges from cold fish concoctions in aspic to...
77051
List of Italian dishes - Wikipedia  This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of .... Rice (riso) dishes are very common in Northern Italy, especially in the ... Brodo; Cacciatore  refers to a meal prepared "hunter-style" with onions, herbs, .... boiled meats with pepper sauce, most common in the Province of Verona...
42469
Know Your Italian Sandwiches: Calzone vs. Stromboli | Mama Gina's ...  It's filled with various cheeses and Italian meats including salami, capicola, sausage, ham, ... or trouser but as a meal, it's a turnover that originates from Naples, Italy. ... made from pizza dough and stuffed with cheeses, meats and vegetables.
346072
Mascarpone recipe | Epicurious.com  Originating in Italy, mascarpone is a mild and creamy fresh cheese with a consistency similar to soft butter or thick crme frache and a fat content between 70 and 75 percent. ... This recipe hails from Allison Hooper, award-winning cheese maker and co-owner of the notable Vermont ...
516319
The Complete Guide to Parmigiana | First We Feast  Sep 23, 2014 ... Whether you're working with eggplant, chicken, or veal, here's what you need to know ... Parmigiana is a classic Italian dish, Neapolitan in origin and humble in its simplicity. ... It's melanzane alla parmagiana. ... In the end, you'll want to make both versionsthe sort of elegant melanzane (or zucchine) and...
220228
Aubergine Parmigiana | Vegetables Recipes | Jamie Oliver Recipes  This classic northern Italian recipe is like an aubergine bake and is a great way to serve aubergines; layering them with Parmesan and tomatoes. ... Add the onion, garlic and dried oregano and cook for 10 minutes, until the onion is soft and the garlic has ... Just a thought, I understand these recipes aren't solely for veggies x.
76682
A Visual Guide to Salad Greens | Epicurious.com | Epicurious.com  Not too long ago, some of these greens were deemed exotic or fancy, but they have ... Many of these salad greens are also easy to grow yourself; for seeds and ... peppery than bitter and is especially associated with Italian dishes like pesto. ... Characteristics: Pictured is watercress, the most popular type of cress sold in the...
574286
Food & Drink in Rome | Frommer's  Rome also has many specialty restaurants that represent every major region of the ... Agnolotti -- A crescent-shape pasta shell stuffed with a mix of chopped meat, ... alla romana), often stuffed with combinations of cheese, spinach, vegetables, ... and served sliced; the original lunchmeat bologna (because its most famous...
462464
In a Fishbowl - The Atlantic  Its cuisine is just now as fashionable as Italy's -- in fact, it is taking over, as the ... Why be boorishly precise about a stew created to use fish or fish parts that are ... the American-born doyen of Provenal cooking, calls in his French Menu .... soup bowl a rough-sliced, oven-dried or grilled piece of bread smeared with aioli, the...
465895
American Institute for Cancer Research (AICR) - Good Food / Good ...  Top each serving with a dab of sour cream and fresh mint leaves. .... which in Italian simply means spring style, and refers to the use of vegetables in various dishes. ... Toss pasta with 3 tablespoons of Parmesan and then the vegetables.
166567
hospitalitynU: menu examples & accompaniments  Boiled pasta, served cold dressed with napolitaine sauce, .... Consomme colbert- Consomme garnished with printanier of vegetables and small ... Fish veloute with liaison of egg yolk and cream garnished with quenelles offish and mussels/ ..... Some examples of potato (Pommes de Terre) accompaniments served with...
334155
Omelette - Wikipedia  In cuisine, an omelette or omelet is a dish made from beaten eggs quickly fried with butter or oil ... Nargesi or Spinach Omelette, an Iranian dish, is made with fried onions and spinach, and is spiced ... omelette, is an omelette filled with diced ham, onions, and green bell peppers, though there are many variations on fillings.
110216
Glossary of Cooking Terms  A garlic mayonnaise frequently served with fish or poultry. ... To make a mixture of sugar and butter, heat over low heat until brown and ... which can be cooked and served as a porridge, as a type of salad (similar to ... sauce, while weeping or syneresis are more often used with reference to pie meringues or baked custards.
190637
Minestrone - definition of minestrone by The Free Dictionary  A thick soup of Italian origin containing assorted vegetables, beans, pasta ... to dish up, serve this dish, from Latin ministrre, to serve food, from minister, ... [189095; < Italian, =minestr(a) kind of soup (literally, something served; see minister) + ... Beginners looking for easy dishes will find Cashew Cheese Lasagna and...
99352
Italian Cheese Guide - Mangia Bene Pasta  Most Italian cheeses can be be eaten on their own and used for cooking. ... The aged cheese is often grated in salads, soups, pastas, while the fresh Asiago is sliced ... It can be melted into risotto, used as a pizza topping, or served with polenta. ... Fresh mozzarella is a white, semi-soft cheese, with a high-moisture content.
324372
Glossary : SBS Food  In Turkish cooking it is traditionally served with kebabs. ..... The bouquet garni of classical stock making uses celery, onion, carrot, leek, parsley, .... A collective term in French cuisine meaning cooked meat, such as rillettes, terrines, .... Raw vegetables, thinly sliced or grated, served as an appetizer or, with a dip, as a snack.