Called "estragon" by the French, it can be stored in or added as a flavoring to vinegar
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Preserving Your Tarragon Harvest  The essential oil of Tarragon is called "estragon oil" is used primarily in the ... These air tight jars can be stored in a dry, dark place such as your pantry or ... The vinegar leaches the delicate flavor from the fresh spri
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Dictionary of dressings and sauces | The Association for Dressings ...  The creamy French differs from the separating French primarily in its thicker ... Red pepper, garlic and other optional ingredients usually associated with Italian dishes ... brown mustard seed, vinegar and other acidulants, water, white wine, and ... A white sauce made by thickening milk with a white roux and simmering with...
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Jeopary Questions page 979 - SCULPTURE - TriviaBistro.com  IT GROWS ON TREES: Verjuice, a sort of medieval vinegar, was commonly made from these sour wild apples  CONGRESSIONAL DISTRICTS: It's the main city...
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A small cucumber that has been preserved in vinegar - Answers.com  a cucumber that has been preserved in vinegar is called a pickle.
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Full text of "The edible Mollusca of Great Britain and Ireland. With ...  It is a rule at Spanish tables to hand round white wine with shellfish, though with .... banks for the rearing of oysters and la Praire, as this Venus is called in France.f The .... Drain off all the liquor that will flow freely, and, when you have turned the ...... Add salt, pepper, parsley chopped fine, a clove of garlic, some oil or butter,...
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Tarragon, the herb; in French that is Estragon - Behind the French ...  Sep 26, 2015 ... Tarragon is an essential part of France's most well-known herb group Les Fine ... Tarragon's aroma reflects its mild aniseed taste that adds a pleasant bittersweet flavor. ... French chefs insist on fresh French Tarragon, (also called German Tarragon). .... One of the most important herbs in French cuisine.
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le vinaigre -  la carte  When I cook, it is a given to have a variety of vinegars from which to choose. ... The English word vinegar and the French word vinaigre are both derived from the ... vyn egre, which itself came from the Latin vinum acer, which literally means sour wine. ... So one Friday afternoon, I sat down with Karen Fahden, the company's...
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Absinthe History and Legends, Whats Cooking America  Absinthe history and legends, a now legalized liquor, but long rumored to cause ... The Green Fairy is the English translation of La Fee Verte, the French ... Absinthe is an anise-flavored liquor or spirit that is made by steeping wormwood .... 1915  At the outbreak of the First World War, the drink was seen as a threat to the...
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Spirits: The Art of the Aperitif | Food & Wine  Learn about Europe's top aperitifs and serving suggestions for these light, ... as the French would say, distinct from anything you have been served back home. ... wine infused with herbs, while the red is sweet, flavored with spices and quinine. Although I'm generally a big fan of wine-based aperitifs, I have a little trouble with...
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Absinthe/Pastis 101: The Ultimate Guide to Absinthe and Pastis ...  Jun 6, 2016 ... The green muse. ... Absinthe has been made from things like Chardonnay grapes, Chilean ... Then, they add sugar, making pastis a liqueur rather than a spirit. ... The clear version is now considered the country's traditional style. ... only helps dilute its potency but also creates a cloudy effect called le louche,...
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tarragon English definition/translation - seadict.com  the leaves of a small European plant, used in cooking to give food a special taste: ... and flowering tops of which are used to add tang to many culinary dishes. ... W Asia for its leaves, used for flavoring vinegar, salads, sauces, soups, and pickles. Its essential oil, sometimes called estragon, is occasionally used in perfume or,...
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This member of the parsley family has a distinctive licorice flavor & is ...  Jun 29, 2016 ... video icon  This distinctive aroma of a wine can also mean a group of cut flowers # Quiz # Question. 0:29. Amazing Videos. No views...
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Pickled cucumber - Wikipedia  A pickled cucumber is a cucumber that has been pickled in a brine, vinegar, or other solution ... Cornichons are tart French pickles made from small gherkins pickled in ... There is no vinegar used in the brine of naturally fermented pickled cucumbers. .... Like pickled vegetables such as sauerkraut, sour pickled cucumbers...
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Advanced Wine Tasting Techniques | French Wine Explorers  Sep 26, 2008 ... In the world of wine, we favor the term dguster. ... Some aromas can fool your palate, making it think that it's tasting something sweet or sour. .... For these reasons, the finish, or last impression left in the mouth, of a white ... Concentration is one of the factors that give a wine a long persistence on the palate.
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All About Balsamic Vinegar - A Thyme For All Seasonings  Bottle does not have to be refilled with the same flavor. ... Often it's a concoction of concentrated grape juice mixed with strong vinegar and caramel coloring. ... The dictionary defines vinegar as sour wine or a sour liquid obtained by acetic ... Vinegar can be made from other fruits such as peaches and berries with the...
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Etymologically Speaking...  Some of these are English, but some are French and German words from ... Slaves given to Roman soldiers to reward them for performance in battle were known as addicts. .... It seems the melon was first grown in a town in Italy called Cantaluppi. ..... From the Latin word for the basket or wooden box in which compressed...
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Leftover Champagne Gone Flat? Make Champagne Vinegar ...  Happy New Year! ... How to Make Champagne Vinegar - put that flat leftover champagne to good use! .... I think I will add carrots like you get at Mexican restaurants. .... olive oil, marthastewart, vinaigrette recipe, salad dressings, widemouthed jar ... and leave the jars open; after a few weeks, the resulting vinegar can be used...