This region of France between the Seine & Marne Valleys is famous for its soft white cheese
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Brie - Wikipedia  Brie is a soft cow's milk cheese named after Brie, the French region from which it originated It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, with its flavor depending largely ... The white outside of the cheese is completely edible, and many eat brie whole.
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The fruits of the land | Official website for tourism in France  This cheese made from cow's milk has become famous because of its ... west as Granville in an area stretching from the Seine estuary to the Cotentin ... Along with Coulommiers cheese, Brie (a soft cheese with a crusty white rind) is ... Between the Champagne and the Lorraine regions, in an area known for its ... Loire Valley.
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Brie | region, France | Britannica.com  Natural region of northern France between the Seine and Marne valleys. ... Broken here and there by forests, its fertile limon soil produces wheat and sugar beets, and ... The region is known for rose culture, introduced about 1795 by the navigator Louis-Antoine de Bougainville, and for the soft white cheese called Brie.
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J! Archive - Super Jeopardy! show #1, aired 1990-06-16  By its formula you could call this common substance oxygen hydride ... Region of France between the Seine & Marne Valleys famous for its soft white cheese...
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Brie - Memidex dictionary/thesaurus  "Brie" definition: a soft creamy white cheese. milder than Camembert. Type of: cheese. ... natural region of northern France between the Seine and Marne valleys. It occupies ... Rich in wheat and cattle, it's famous for Brie cheese. The smaller...
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French Corner: Discover Provence! (May 2016) - Consulat Gnral ...  May 13, 2016 ... This month discover what is arguably the most irresistible region in France: Provence! ... No wonder it has for so long attracted the rich and famous, the artistic ... of the lower Rhne River on the west to the Italian border on the east, ... that he had several materials left over; large expanses of celestial blue;...
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Visit These 7 Regions for the Best Wine and Stunning Scenery ...  If you love #wine, you would surely love these scenic places. ..... possibly a bottle from Taittinger champagne cellar, Reims, France - their cave (which is ... county, and gave its name to the sparkling and delightful beverage, so...now you know ;-) .... Vignobles de Moet et Chandon - Champagne Ardenne, Epernay - Marne.
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Neufchtel cheese - Wikipedia  Neufchtel is a soft, slightly crumbly, mold-ripened cheese made in the Neufchtel-en-Bray, French region of Normandy. One of the oldest cheeses in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper.
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Guide to German Cheese and Dairy Products - Germanfoods.org  The heart of German cheese making is the Allgu, in the Alpine region of Southern ... Allguer Emmentaler is a classic hard cheese with a mild, nutty taste and ... They produce these cheeses in varieties ranging from mild to strong, but it is the .... Some brands of Tilsiter are produced with herbs, pepper and caraway seeds.
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DUCK and DECANTER Specialty Cheeses  Roquefort was the favorite cheese of Emperor Charlemagne as well as the French King Charles VI. ... Although most cheeses from the Pyrenees are made from sheep s milk, this .... A blue-veined cheese with an extremely buttery taste.
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List of Cheeses | igourmet's Encyclopedia of Cheese - iGourmet.com  Cheeses from around the world - French, Italian, Swiss, Spanish and more! ... "The King Of Cheeses," Stilton is a blue-mold cheese with a rich and mellow flavor ... Juustoleipa has been produced for more than 200 years in northern Finland and ... In France, Brie is very different from the cheese exported to the United States.
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BLUE-VEINED CHEESES - THE EXPANDING CHOICES - NYTimes ...  Jun 23, 1982 ... For years blue-veined cheeses, especially Roquefort, were regarded more as ... According to legend, Roquefort first occurred when a lovestruck gaulois shepherd left his lunch and bread at the mouth of a cave while he went chasing a shepherdess. ... Large pieces of cheese can be kept for many weeks.
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Jeopary Questions page 1934 - LANGUAGES - TriviaBistro.com  Napoleon III may have named this white, downy-rind cow's-milk cheese after the Norman village where he first sampled it  COUNTRIES BY CAPITAL: In Africa:...
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The Best of Italian Cheeses - Nadia Frigeri  It is one of the most famous of all Italian cheeses, and many connoisseurs rank it ... the top cheeses in the world for its sweet, nutty flavor and deliciously creamy texture. ... of the same name in Lombardy, where it was originally made in damp caves. ... Only grana that is made around the town of Parma can actually be called...
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Old Farmer's Almanac: Roquefort cheese was stumbled upon ...  Jun 10, 2001 ... ... region of southwestern France, and discovering some aged sheep's milk ... Imitations may be labeled as blue cheese, bleu cheese or some other name. ... Instead of ripening the cheese in caves, however, the Canadians ... Question: Do other countries beside the United States celebrate Father's Day?
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French wines and wine regions of France - About France  French wines and the wine regions of France; French vineyards, and how to get ... not have their own appellations, though with many Alsace wines, the name of the ... slopes of the hills running south-east from the Burgundian Capital, Dijon. the ... a large area round Beaujeu produces a light red wine known as Beaujolais,...
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Blue cheese - Wikipedia  ... de Gex, a creamy, semi-soft blue cheese made in the Jura region of France. Gorgonzola, a veined blue cheese from Italy. Blue cheese is a general classification of cheeses that have had cultures of the mold ... Blue cheeses are typically aged in a temperature-controlled environment such as a cave. Blue cheese can be...
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Visit La Maison du Gruyre Cheese Making Show Dairy in Switzerland  Mar 25, 2016 ... Gruyre is one of the world's best-known cheeses and named after the Gruyres region ... Visitors may observe the cheese making process through large windows and ... La Maison du Gruyre Show Cheese-Making Factory Tour ... The young less than 5 months old Gruyre is mild (doux) in taste while the...
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Small Town Charmy: Upstate PA and Lehigh Valley Pennsylvania ...  Discover Upstate PA and Lehigh Valley Pennsylvnia through its small towns nestled ... This region - full of mountains, valleys and all the towns in between - nestles ... when Louis Fauchere, known around Milford as "The Crazy Frenchman," first ... a local vibe to its offerings, like Christmas City Salad and Pig Iron Pulled Pork.
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List of Cheeses | igourmet's Encyclopedia of Cheese - iGourmet.com  Cheeses from around the world - French, Italian, Swiss, Spanish and more! ... or buy; Triple Cremes: These milky, runny cheeses are a must for the dessert course. ... or buy; Tilsit: A natural semi-soft cheese, German Tilsit has a stronger flavor than its ... Their Loire Valley-style goat and sheep's milk varieties include Kadurim,...
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img-cheese 1[1].pdf  cheese, farmer cheese, fresh goat cheese (called chevre, SHEHV~ruh), ... cheeses that have been ripened by being exposed to a spray or dusting ... by French law, they are widely used for cheeses produced elsewhere. ... ed into the cheese to form holes in which mold spores multiply. The ... called the king of cheeses.