This classic kind of clam chowder contains tomatoes; New England clam chowder doesn't
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Clam chowder - Wikipedia  Clam chowder is any of several chowder soups containing clams and broth. In addition to ... Type, Chowder ... Since the popularity of New England clam chowder spread throughout the United States in the 19th and 20th centuries, many other regions have ... Manhattan clam chowder has red broth, which is tomato-based.
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New England Clam Chowder Recipe - David Lebovitz  Mar 19, 2015 ... A classic New England Clam Chowder recipe, rich with fresh clams, potatoes & bacon. ... the Manhattan-variety of chowder, which to me is like adding tomato puree to .... thought from 1999, but that option doesn't seem available any more. ..... For those of you who can't find the oyster crackers Amazon has a...
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The Food Lab: How to Make Real New England Clam Chowder ...  Jan 29, 2013 ... When done right, clam chowder should be rich and filling, but not sludgy or stew-like. ... If you've spent any amount of time in coastal New England, you've ... or is there something to the classic that gets lost when fiddled with too much? ... At a good market, you might run into the following types of live clams:.
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A Brief History of Clam Chowder - Eater  Jan 31, 2016 ... From Manhattan to New England, clam chowder is known for its competing ... It seems every state on the East Coast has its own take on the popular soup ... with tomatoes and spices, and there's also a clear broth made from clam juice. ... This version is also often thickened with oyster crackers and doesn't...
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New England Clam Chowder Recipe : Dave Lieberman : Food ...  I made New England Clam Chowder just yesterday...added in some lately sauted ... This is an Excellent recipe... my family doesn't like bacon in their chowder and this has .... Simply true New England style chowder with classic flavor! rbidaho ... Had a crazy craving for Sweet Tomatoes clam chowder and as I live in the UK,...
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New England Clam Chowder Recipe : Emeril Lagasse : Food Network  I used 5 cans of Snows canned clams, chopped not minced instead. Use half of heavy cream.. Tripled the potatoe serving. I really didnt need the green onions...
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Good chowda: Southern Illinois Chowder  Chowder comes from the French word "chaudiere," meaning "large copper pot. ... New England clam chowder is made with cream. ... Chowder's name comes from its cooking pot, the French chaudiere. ... o 3 large stalks celery, chopped ... website, labeled it "that rather horrendous soup called Manhattan clam chowder.
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Good chowda: Getting that famed chowder to go  Chowder comes from the French word "chaudiere," meaning "large copper pot. ... cook Fernando Moreira dropped block after block of butter into a large pot, before ... But plans are in the work to expand distribution throughout New England over the ... labeled it "that rather horrendous soup called Manhattan clam chowder.
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A Guide to Buying, Shucking, and Eating Clams - Grub Street  Jun 16, 2013 ... It's hard to imagine that the humble clam was ever more fashionable than it is ... On the East Coast, littlenecks, topnecks, cherrystones, and chowders are names for different sizes of the same species of hard-shell clam. ... When the blade is halfway between the shells, twist the knife upward to open the clam,...
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3163 in jarchive_scrape | source code search engine - Searchcode  ... </div> </td> </tr> <tr> <td id="clue_DJ_4_5" class="clue_text">This shellfish of the family Mytilidae needs its beard removed, a little steaming &amp; yum!
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The Food Timeline: history notes--salad  This was chosen because in ancient times, salt was often an ingredient in the dressing. Notes ...... For one thing, it actually has origins in China, though it's no doubt been .... 1940s Chef's salad may have been inspired by the Cobb. .... Additional 19th century American recipes, search recipe name: slaw ...... 1/2 can of caviar
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The mysteries of Brunswick stew - New Haven Register  Jan 9, 2014 ... Three ways, top to bottom: Virginia's Brunswick Proclamation Stew, Southern ... Whatever the case, the squirrel has long since been replaced with chicken and, especially in Georgia, other meats, most often pork. ... typically tomatoes, small butter beans and corn, with the Georgians commonly adding peas.
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Game # Jeopardy Review Game Answer Key - Super Teacher Tools  #1, They're integral to New England and Manhattan-style chowder, Clams. #2, Some 350 species of this creature form the Great Barrier Reef, Coral. #3, These...
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They Always Come Back: The Lost Language of Diners.  Jan 7, 2008 ... Adam & Eve on a raft: two poached eggs on toast ... Customer will take a chance: hash ... Georgia, and dragging anything is likely to get it muddy, i.e., darker, which would be the .... if you order something like a hamburger with all the veggie toppings (lettuce, tomato, onion, etc) you drag it through the garden.
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Don't Mess With My Stuffing: Thanksgiving's Most Hotly Debated ...  Nov 22, 2015 ... We asked NPR's readers what stuffing they make. ... Except, arguably, one. ... So his stuffing is the version from his childhood  bread, onion, celery, herbs and stock. ... Then there are the mixed marriages  Long Island oyster stuffing ... Sage is the fresh herb of choice, while Bell's poultry seasoning gets a...
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J! Archive - Show #3752, aired 2000-12-19  $200, 26. It's the geographic name for tomato-based clam chowder. $200, 21 .... Signed May 26, 1972 , it's abbreviated as the ABM Treaty. $800, 29. Until 1991...
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The Food Timeline: history notes--soup  clarifying with eggs shells ... broth bouillon, callaloo. Campbell's tomato soup chicken corn soup chowder ... and its vegetable garnish, a wide variety of meat, poultry, game and fish. ... Cucumber Soup, Snappy Jellied Madrilene, Jellied Mushroom Consomme, .... Mix the juice of a lemon into it when you are ready to use it."
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Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce ...  Coquilles St. Jacques (Scallops with Mushrooms in Cream Sauce) ... Salt and freshly ground pepper to taste; 1/2 cup dry white wine; 1 pound sea or bay scallops; 2 tablespoons ... this is by far one of the most elegant seafood recipes I've ever prepared. ... Plus I started cooking at 7:15 and dinner was served at 8:15. not bad!
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Show #4974 - Thursday, April 6, 2006 - J! Archive  The meaty-clawed Maine type of this crustacean is also called the American type ... A rich filling called ganache is often used in these chocolates made to look like fancy fungi...
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Baked Stuffed Clams (Stuffies) | SimplyRecipes.com  Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. ... Hunting for clams was just a great excuse to play in the warm sea water on a beautiful sunny day. ... 10-12 large chowder or quahog clams, rinsed, sand and grit removed; 3 Tbsp minced onion .... Recipe Type.
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What's the Difference? Little Neck, Cherry Stone, Top Neck, and ...  Sep 2, 2008 ... Little Neck: The smallest size of clam, amounting to 7-10 clams per ... Quahog: These big guys are also called chowder clams and weigh in at a...