Romanians enjoy eating mamaliga, a bread or mush made from this meal
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Mmlig - Wikipedia  Mmlig is a porridge made out of yellow maize flour, traditional in Romania, Moldova, and ... Historically a peasant food, it was often used as a substitute for bread or ... of a knife; it can then be eaten by holding it with the hand, just like bread. ... is another mmlig-like traditional Romanian dish, but is more elaborate.
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Mamaliga!  All Things Romania  May 2, 2010 ... Ah yes, time to talk about the single most important Romanian food of all time ... on the planet, they immediately go "oh yeah it's just like polenta". ... Neither is mmlig something called corn mush, eaten in the southern United States. ... of bread to accompany some OTHER main dishes of your meal.
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Food Ethnography on a Budget: Romania III: Mmlig  Dec 31, 2009 ... Ever eaten cheese grits drowning in sour cream and butter? ... But this is a good description of mmlig - like polenta or grits, but baked ... I didn't get the impression that mmlig was a bread, and wanted ... It has to be yellow - mmlig isn't made from white corn meal); 1 cup ... Mmmm. Cornmeal mush.
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Romanian Cornmeal Porridge (Mamaliga) Recipe  This mush became Italian polenta and Romanian mamaliga. ... It can be made in so many ways -- boiled in water, stock or milk, with cheese or sour cream, herbs...
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Special with cornmeal - Washington Times  Mar 20, 2007 ... Grits also is the name of the mush made from the dried meal. ... Less familiar outside its Romanian home is mamaliga, a form of cornmeal mush that is a ... Like the Turks, he has teamed seafood with corn bread by making cornmeal ... has been cut in triangles or squares, or sliced ready-to-eat polenta logs.
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Jeopary Question, INTERNATIONAL FOOD & DRINK - TriviaBistro ...  Jeopardy Question: INTERNATIONAL FOOD & DRINK - Bulgarians enjoy banitsa, a pastry stuffed with fruit or this milk curd product.
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Food and Drinks in Ancient Egypt - Per Ankh  Eating this gritty bread caused an Ancient Egyptian's teeth to wear down to the ... The ancient Egyptians had their own rules about how to behave while eating. .... for me within easy reach: figs and grapes, all manner of good herbs, berries and .... not always quite accurately (the fruit does contain seeds of course, it is sweet...
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French toast - Wikipedia  French toast, also known as eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), or Spanish toast, is a dish made of bread soaked in milk, then in beaten eggs and then fried, a variation from the traditional spanish dessert ... The bread may be dipped in milk only, with the egg mixture added...
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Buffalo Mozzarella, the Great White Whale of American Cheesemaking  Oct 11, 2012 ... Buffalo mozzarella from Italy is perhaps the most difficult cheese to replicate. ... Water buffalo at Craig Ramini's farm in Tomales, Calif., 60 miles north of ... a food with essentially one ingredient (buffalo milk) that is made every day in Italy. ... They produce only a fraction of the milk you get from a typical dairy...
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Authentic Brazilian Cuisine: The "rice-and-beans" of Brazilian food  Feb 8, 2010 ... Some people make the meal more substantial by adding some cheese and ... A variety of fresh fruit and their juices, sometimes mixed with milk ... For lunch, people usually have rice and beans, a small amount of ..... I am so happy that I finally found a red beans and rice recipe that is authentic and delicious!
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Tamale - Wikipedia  A tamale (Spanish: tamal, Nahuatl: tamalli) is a traditional Mesoamerican dish made of masa or ... Tamales are generally wrapped in corn husks or plantain leaves before ... Most recently the roasted pepper and Monterey Jack cheese (chile con ... Tamales became one of the representatives of Mexican culinary tradition in...
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Cheese 101  ShopRite  Aged Asiago is the perfect grating cheese and can be added to soups and salads. ... The fresh Mozzarella cheese made from the milk of water buffalos in Italy. 14. .... and immerse bite size portions of toasted bread into a large pot of melted cheese. ..... with a mild flavor and a fun shape with strands that kids love to pull apart.
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Mulligatawny - Wikipedia  Mulligatawny [mltni] is an English soup with origins in Indian cuisine. The name originates from the Tamil words millagai / milagu and thanni ( / ) and can be translated as "pepper-water". ... of this soup consisted of a broth from lentils, fried onions and curry powder.
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Palla: A Spanish rice dish. Types and variations, cooking tips, and ...  Paella is a one-dish Spanish meal based on rice and cooked uncovered in a special paella ... dish of Spain, it is a regional dish with strong roots in the Valencia region. ... Ingredients include rice, saffron, chicken, either rabbit or lean pork, land ... It doesn't matter if you overcook the seafood, it's there mainly to flavor the rice.
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Mofongo Recipe (Garlic-Flavored Mashed Plantains)  Dec 21, 2003 ... Mofongo (Garlic-Flavored Mashed Plantains), concedes Aunt Clara, is a dish ... It can be eaten for lunch or supper, and is also a popular snack for ... In fact, so much of Puerto Rican cuisine is similar to Dominican, that it's difficult to ... a very tasty dish with pork rind mixed in and strong umami flavor that will...
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Romania - Food and Agriculture Organization of the United Nations  According to Koeppen's classification, Romania's climate is mostly cold type, with ... Main crops include maize, wheat, rye, barley, vegetables, sunflower, potatoes, ... For all crop species, seed processing is carried out in various state plants...
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Pan de muerto - Wikipedia  Pan de muerto also called pan de los muertos or dead bread in the United States, is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Da de Muertos, which is ... The classic recipe for pan de muerto is a simple sweet bread recipe, often with the addition of anise seeds, and ... Egg dishes.
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Top 10 foods to try in Switzerland | BBC Good Food  Whether you're visiting Switzerland to enjoy an activity holiday on the slopes or are ... Dunk rustic country bread into melted cheeses (opt for a moitie-moitie of gruyere ... until crisp and golden, rosti is one of Switzerland's iconic national dishes. ... The mixture of cream laced with wine over veal, Zurcher geschnetzeltes as it's...
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Kumis - Wikipedia  Kumis is a fermented dairy product traditionally made from mare's milk. The drink remains ... Even in the areas of the world where kumis is popular today, mare's milk ... kymyz, kumisz, kymyz, or qymyz (Kazakh: , [qmz]; Turkish: kmz; ... During the fermentation, lactobacilli bacteria acidify the milk, and yeasts turn it...
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Nice to know information about Egypt - World Interpreting  It was constructed circa 2550 BC at Giza as a burial tomb for the Pharaoh and his ... Another dish that dates back to the Pharaohs during the 12th dynasty is Ful Medames. It is a staple food in Egypt, made from fava beans, garlic, lemon juice and oil ... It is common cheese in Egypt that is best eaten after it has been aged from...
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Ask me a trivia question - Discussion on Topix  Jun 14, 2009 ... From the Romanian word for "to preserve", it's served hot with mustard on rye. Reply . Report Abuse Judge it! Alex Trebek. Springfield, MO.