The feathery leaves of this pickle herb add a pleasant flavor to vegetables or fish
510466
A dill - Forest Mexican Cantina  Dill (Anethum graveolens) The taste of dill leaves resembles that of caraway, while the seeds are [mass noun] An aromatic ... It's often paired with salmon, and it complements all kinds of fish, seafood and vegetables. ... Loading Loading Working Add to A Dill Pickle. ... Dill is a delicate herb with fragrant, feathery leaves. org.
510467
List of Thai ingredients - Wikipedia  This is a list of ingredients found in Thai cuisine. Contents. [hide]. 1 Herbs and spices. 1.1 Fresh herbs and spices; 1.2 Dried herbs and spices. 2 Pastes, sauces and condiments; 3 Vegetables; 4 Roots; 5 Flowers and tree leaves ... Horapha, , Thai sweet basil, A variety of the sweet basil with a taste of anise. It is used...
510468
All about herbs - Miele  Its leaves with their pleasant sweet-spicy scent are a popular seasoning for ... The fresh chopped leaves add flavor to sauces and salads, soups, meat, fish and...
510469
Herbs, Spices, and Seasonings  Good with lamb, fish, roast, stews, ground beef, vegetables, dressing and omelets. ... Used for coffee cake, sweet breads, fruit salad dressings, cookies, cakes, pickling spice. ... Use in chili, marinades, and basting sauces, and add to huevos rancheros or ... Fine, feathery leaves with a sweet aromatic flavor sold fresh or dry.
510470
Cooking with Herbs - the Herb Garden  Herbs are a perfect substitute for salt because they add so much flavour. ... Thai dishes with fish, seafood, garnish for pho [soup] ... Meats, pickling, sauces, soups, stews ... Fresh or freeze-dried feathery leaves ... Breads, pickles, cheeses, fish, salads, sauces, vegetables ... Strong, aromatic with pleasantly bitter undertone
389513
Cooking with the Bible - VEGETABLES  (Thistles are mentioned in Genesis 3:18, and are probably the plant referred to in ... It adds flavor to soups, salads, vegetable dishes, sandwiches, and pastas. .... and used as animal fodder), foliage beet (grown for its leaves), and Swiss chard ... but wild cabbage is still found from England south to Spain, and relatives are...
443710
Pickled herring - Wikipedia  Pickled herring, also known as bismarck herring, is a delicacy in Europe, and has become a ... Initially, herring is cured with salt to extract water. ... solution to which ingredients such as peppercorn, bay leaves and raw onions are added. ... Rollmops are pickled herring fillets rolled (hence the name) into a cylindrical shape...
462844
Pickling - Wikipedia  Pickling is the process of preserving or expanding the lifespan of food by either anaerobic ... In East Asia, vinaigrette (vegetable oil and vinegar) is also used as a pickling ... Although the process was invented to preserve foods, pickles are also made and .... Various pickled vegetables, fish, or eggs may make a side dish to a...
31935
Spice Pages: Dill Seeds and Dill Weed (Anethum graveolens)  Dill (Anethum graveolens L.) Synonyms. (View the names of this plant in 77 languages) .... Of dill, both the dried fruits (misnamed dill seeds ) and the fresh or dried aerial parts ( dill weed ) are used. ... Apiaceae (parsley family). .... In North Eastern Europe and Russia, dill is popular for pickled vegetables, which are there...
67107
Herbs, Spices, and Seasonings  Sweet, warm flavor with an aromatic odor, used whole or ground. Good with ... A delicate seasoning long a favorite in oriental cooking. ... The dried brownish-green leaves of a plant of the mint family; has an aromatic piquant flavor. Blends well...
443712
Cooking with the Bible - MEATS AND FISH  Active mostly at dusk and during the night, the barbel is a bottom-living fish that prefers ..... by cutting the fish into fillets and placing them in a solution of vinegar, salt, ... are made from immature herring cured lightly in sugar; the German Bismarck ... is pickled in vinegar with onions; English kippers (split or filleted herring) and...
196275
tarragon : Encyclopedia : Food Network - Food Terms Encyclopedia  ... pointed dark green leaves distinguish this perennial aromatic herb known for its distinctive aniselike flavor. Tarragon is widely used in classic French cooking...
244639
Pickled Ginger is Sweet and Spicy Condiment - Vegetable Gardener  Jan 28, 2010 ... Pickled ginger is familiar to sushi and sashimi fans because it helps cleanse the palate between servings and extinguish the ... A Sweet Spice ... It also aids digestion and extinguishes the fire that follows a big bite of wasabi.
10501
A Visual Guide to Salad Greens | Epicurious.com | Epicurious.com  W e've grouped these vegetables under "salad greens" because they're often served raw and ... A prime example of a crisphead is the iceberg lettuce: Its round head is ... The elongated leaves of romaine and its thick white rib are its outstanding ... Characteristics: Possibly the most well-known variety of salad green, arugula...
196274
Herbs & Spices  [TEHR-uh-gon; TEHR-uh-guhn] An aromatic herb known for its distinctive aniselike flavor. Tarragon is widely used in classic French cooking for a variety of...
543621
Learning to Love Okra - Valley News  Sep 30, 2015 ... Okra is picked purple and turns green once cooked. ... it can be eaten in many ways including grilled, fried and pickled. ... With their purple foliage, okra plants can be a nice contrast to the ... got was slimy boiled okra with a little melted Fleischmann's Corn Oil .... These tiny, crispy chips become irresistible.
114916
Spice and Herb Guide - Real Food for Real People  The Greek drink ouzo has a distinctive aniseed flavor, as do the similar Italian .... hollow blades of grass, and the smallest member of the onion family. ... Cumin "seeds" are actually the small dried fruit of an annual plant in the parsley family. ... Cumin is a popular ingredient in Middle Eastern, Asian, Mediterranean and...
212945
Your Guide to Homemade Pickles | Frontier Co-op  Salt, sugar, turmeric, garlic, onion, peppers and dill seed are essential to any basic ... Allspice: mild, clove and cinnamon depth; Cinnamon: spicy, hot sweetness; Celery: fresh, green vegetal flavors; Mustard seed: aromatic spiciness ... Approximately 4 pounds fresh pickling cucumbers, sliced and blossom ends removed.
196276
Food for Thought: Summer fare - The State Journal-Register  Oct 1, 2016 ... Weekly Food for Thought with easy recipes for zesty dishes, a cooking tip, ... distinguish this perennial aromatic herb known for its distinctive aniselike flavor. Tarragon is widely used in classic French cooking for a variety of...
2075
CIR570/VH020: Herbs in the Florida Garden  The annual herbs also may be grouped together, away from the vegetables. ... Such plants as thyme, winter savory, and marjoram can be propagated by simple ... Usually the seed of the more common herbs (sage, dill, fennel, parsley, celery, and .... officinalis) is a perennial, lemon-scented herb belonging to the mint family.
200552
Recipes | West Harlem CSA | Page 2  How to Make Pickled Spicy Cucumbers  Korean Pickle Kim Chi Recipe ... Cilantro is the leaf of the young coriander plant, an herb in the parsley family, ... Mix crushed cilantro into sour cream and use it as a topping for chili, tacos, ... Remember to add dill at the end of cooking, because cooking will destroy most of its flavor.