Vernon Rudolph used a secret recipe from a New Orleans chef to begin selling the Krispy Kreme brand of these
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The Hole Story How Krispy Kreme became the hottest brand in ...  Jul 7, 2003 ... (FORTUNE Magazine)  They begin lining up in the cold darkness, ... Then there's the power of the Krispy Kreme brand. .... The company began in the mid-1930s, when a doughnut maker named Vernon Rudolph bought a secret recipe for yeast doughnuts from a French pastry chef out of New Orleans.
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krispy kreme doughnuts, inc. - Securities and Exchange Commission  Domestic franchise stores sell doughnuts and complementary products ... Kentucky from a French chef originally from New Orleans, which included, ... of doughnut-making equipment, the secret recipe, and the name Krispy Kreme Doughnuts. ... Most of these doughnut-making processes are still used by Krispy Kreme stores...
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Krispy Kreme - Our Story  Vernon Rudolph bought a secret yeast-raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in...
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Krispy Kreme - North Carolina History Project  Vernon Rudolph and his Krispy Kreme doughnuts are excellent examples of the ... a secret recipe for yeast-raised doughnuts from a New Orleans-French chef and ... opportunity, Rudolph cut a hole in the wall of his bakery and began to sell the hot ... These signature features helped brand the Krispy Kreme chain as stores...
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In 1933, Rudolph purchased a secret recipe for yeast ... - Pinterest  Vernon Rudolph and his Krispy Kreme doughnuts are excellent examples of .... Vernon bought the secret yeast-raised recipe from a New Orleans chef. ... Vernon Rudolph opened a doughnut shop in Winston-Salem, North Carolina selling to ..... Krispy Kreme Donuts: Savor the season with these southern, glazed donut
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Creme de Cassis made at home | phickle  Jul 30, 2014 ... Ferment blackcurrants with natural yeast to get a fantastic ingredient for kir royale. ... An Extra Fermented Kir Royale: Let Them Drink Champagne and Blackcurrants ... Departmental apro! ... To make kir, you mix that into white wine. ... and then top it off with a splash of your homemade creme de cassis.
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Temptation; Marrons Glaces: They're Very Adult - The New York Times  Nov 5, 1997 ... Florence Fabricant rates marrons glaces from La Maison du ... These voluptuous confections are another of France's gifts to the table. ... cooked and then slowly poached in a syrup of sugar and vanilla for two days. ... They are worth it: Each is a plump, velvety, nut-sweet mouthful with a ... What to Cook.
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Cookbook Library: Chef Paul Prudhomme's Louisiana Kitchen by ...  item 8 - Chef Paul Prudhomme Louisiana Kitchen Cookbook HB w/ DJ 1984 ... But Paul Prudhomme started cooking in his mother's kitchen when he was a ... in the country, this is the most exciting cookbook to be published in many years.
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Banana's Foster at Brennan's : A New Orleans Tradition Since 1946  Learn more about this signature dessert and recipe. ... The dish was originally invented at Brennan's Vieux Carr Restaurant on Bourbon Street, across from The...
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K-Paul's Louisiana Kitchen: New Orleans Cajun & Creole Dining  Enjoy delicious cajun & creole cuisine in New Orleans with Chef Paul Miller and Chef Paul Prudhomme in the heart of the French Quarter on Chartes Street.
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5-Pleasant - Candy Blog - Typetive  Of course the best known Cookies 'n' Creme bar is made by Hershey's. .... It's a tangy vanilla flavor - the only thing I can liken it to is a yogurt flavored gummi. .... display of Russell Stover & Whitman's Samplers (they're owned by the same company ... Georgia Nut sold the brand to Warrell (who also make Pennsylvania Dutch...
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Bananas Foster - New Orleans Restaurants  Brennan's Bananas Foster recipe is a New Orleans classic that you are ... The scrumptious dessert was named for Richard Foster, who, as chairman, ... cut in half lengthwise, then halved; 1/4 cup dark rum; 4 scoops vanilla ice cream ... Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.
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Bananas Foster - New Orleans Restaurants  Brennan's Bananas Foster recipe is a New Orleans classic that you are ... to include bananas in a new culinary creation-Owen's way of promoting the ... The scrumptious dessert was named for Richard Foster, who, as chairman, ... Richard Foster, owner of the Foster Awning Company, was a frequent customer of Brennan's...
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Enola Prudhomme Recipes | Downtown to uptown recipes ...  Jul 24, 1991 ... The fashion fizzled because most chefs couldn't see New Orleans dining as more than ... 268 $17.95) is written by Enola Prudhomme, sister to the famed )) New Orleans chef, Paul Prudhomme. Prudhomme worked in her brother's restaurant and then opened her own Cajun Cafe in Carencro, Louisiana.
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Jeopary Questions page 795 - GUILTY PLEASURES - TriviaBistro.com  NEW ORLEANS: Enjoy munching on the beignets at the Cafe Du Monde on this "presidential" square  PEN NAMES: (Sarah of the Clue Crew) Appropriately, the...
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Secret of The Frozen Bagel, Revealed | New Haven Independent  May 29, 2009 ... The story is so delicious, chewy as a fresh-baked onion bagel, that it belongs in a history book. It's in one now. The story  of how Harry Lender brought the bagel to America, then his ... $3 for mailing, to JHS at PO Box 3251, New Haven, CT 06515.) .... Harry began to build a life for himself in Lublin. He met...
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Banana's Foster at Brennan's : A New Orleans Tradition Since 1946  ... Absinthe House. Learn more about this signature dessert and recipe. ... cooks out. Serve cooked bananas over ice cream and top with the sauce in the pan.
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Dictionary of New Orleans Cuisine | Langlois Culinary  Read the dictionary of New Orleans cuisine  a collection of the unique terms of ... (The family-run Italian-Creole restaurant Pascal's Manale created the ... Bananas Foster: Invented at Brennan's restaurant in the French Quarter in 1951, this classic New Orleans dessert was named for Richard Foster, a frequent customer...
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When Fantasy Sports Beat Real Ones - The New Yorker  Apr 13, 2015 ... Instead of Brisket League Baseball, we got Rotisserie, named after La ... were well connectedwriters, editors, academicsand word of their new pastime ... which now boasts of producing the original fantasy sports games, had ... Okrent and company trademarked the name Rotisserie (thus giving birth to...
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Secret of The Frozen Bagel, Revealed | New Haven Independent  May 29, 2009 ... The story  of how Harry Lender brought the bagel to America, then his offspring ... including $3 for mailing, to JHS at PO Box 3251, New Haven, CT 06515.) ... and transforming a local ethnic specialty into an American staple. .... New Haven when Harry Lender opened the New York Bagel Bakery; many of...
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Still fresh: Pillsbury Doughboy turns 50 | Minnesota Public Radio News  Nov 6, 2015 ... Poppin' Fresh was invented for Minneapolis-based Pillsbury by Chicago ad man Rudy Perz in 1965. ... hit the package on the edge of the table," Perz told the company's archivist in 2004. ... Perz handled Pillsbury products until the early 1970s and then worked for the Minneapolis firm now known as Mithun.