We serve only Angus beef, known for this quality of having white flecks of juicy fat
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Why our restaurant chooses to serve Certified Angus Beef  Jan 20, 2014 ... We thought that this would be the perfect opportunity to explain that answer to everyone. ... brand is a premium mark that ensures flavorful, tender, juicy cuts of beef. ... Certified Angus Beef must pass 10 stringent quality specifications in ... texture  the white "flecks of flavor" in the beef that ensure consistent...
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What Is Certified Angus Beef? | Burger Conquest  Aug 16, 2014 ... I recently got invited to pay a visit to the Certified Angus Beef ... has about 25,000 residents and is most known for the being the home of ... U.S. Prime  Highest in quality and intramuscular fat, limited supply. ... Medium or fine marbling texture  the white flecks of flavor in the beef that ensure consistent...
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DOC - Certified Angus Beef  Downloadable print-quality photo available at: ... While a few misguided food snobs may be quick to deride this simple masterpiece as mere meat on a bun, true aficionados know that a dish ... Some fat, as well as the marbling  the little white flecks of flavor  found inside the lean red meat, is necessary to deliver juicy...
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Beef from Farm to Table - USDA Food Safety and Inspection Service  Mar 24, 2015 ... Hormones are approved for specific classes of animals only, and cannot be used in ... In connection with the USDA Beef Carcass Quality Grading Program under the ... Marbling is white flecks of fat within the meat muscle. ... This helps consumers know what type of heat is best for cooking the product.
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Which steak tastes the best? - Slate  Nov 1, 2006 ... That's why a well-marbled steak, one that is abundantly flecked with little specks and streaks of white fat, costs a lot more than a steak that's all...
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Marbling: It's What Determines the Quality of a Steak - Culinary Arts  Apr 5, 2016 ... Steak with marbling - Paul Poplis / Getty Images. Steak with ... Marbling is so named because the streaks of fat resemble a marble pattern. ... Indeed, this is where a savvy consumer can find good value at the butcher counter.
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White meat - Wikipedia  Chicken is the most commonly eaten white meat. White meat or light meat refers to the lighter-colored meat of poultry, as contrasted with dark ... In contrast, the USDA considers all meat from mammals to be "red meat." ... In contrast the white meat, generally found within the breasts of the birds, are used for quick bursts of...
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Beef Cuts: Not All Are Created Equal - AmazingRibs.com  Everything you need to know about the different cuts of beef, all the primals ... The ancestors of cattle and bison, named aurochs, can be seen on paintings .... There were seven primals: Chuck, rib, loin, round, short plate, shank and .... Sometimes tenderloin/filets are left on the T-shaped bone, sometimes they are removed.
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USDA Blog  What's Your Beef  Prime, Choice or Select?  Jan 28, 2013 ... It has abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling. Choice beef is high quality, but has less marbling than Prime.
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Lake Charles American-Press from Lake Charles, Louisiana  Page 14  Variety meats are the edible parts of beef, veal, pork and lamb which cannot be ... They include liver, heart, kidney, tongue, tripe, brains and sweetbreads. ... Sweetbreads and brains should be precooked unless you them immediately. .... But these loaves also look attractive in baskets and they can be served as large rolls.
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Angus cattle - Wikipedia  Angus cattle, known as Aberdeen Angus in most parts of the world, are a breed of cattle commonly used in beef production. They were developed from cattle native to the counties of Aberdeenshire and Angus in Scotland. ... A separate breed was cross bred in Germany called the German Angus. It is a cross between the...
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Meat | - Home - WordPress.com  The good news about Good Stuff for me (and for Spike) is that the product they're ... That said, I liked these burgers before I even tasted the egg burger that ... Cobb Salad ... Key ingredients  some mixture of salad greens, bacon, chicken, avocado, ..... We started off with fried pig ears over a salad of watercress and radish...
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Steak 101 : Best Filet Mignon, All Natural USDA Prime Angus Steaks  WHAT IS FILET MIGNON? Filet Mignon comes from the small end of the tenderloin which is found on the back rib cage of the animal. This area of the animal is...
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Pemmican - Wikipedia  Pemmican is a concentrated mixture of fat and protein used as a nutritious food. It is part of ... The meat was cut in thin slices and dried, either over a slow fire or in the hot sun, ... (About 5 pounds (2,300 g) of meat are required to make 1 pound (450 g) of ... A bag of buffalo pemmican weighing about 90 lb (41 kg) was called a...
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Comparison of the U.S. Grading System - AAMP  Page 1 ... Select (slight) are the same standards used in Canada to segregate the ... cutter beef from the four high quality grades (A/AA/AAA/Prime) to the B4 ... The level of marbling in Canada AAA includes the marbling levels in the American Choice grade. ... The Government of Canada (Canadian Food Inspection Agency),...
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Jeopary Questions page 1988 - IN THE BOOKSTORE - TriviaBistro ...  WHEAT: Best known as part of tabbouleh, it's also an ingredient in many meatless burgers  WHITE: Don't fire until you see ... WHEAT: Kolyibo is a Serbian Thanksgiving food whose basic ingredients are wheat & this insect sweet  WHITE: This...
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A LA CARTE; Abundance Reigns at Argentine Outpost - The New ...  Jul 4, 1999 ... That jumbo portion of grilled meats is of mixed quality as well. ... sweetbreads got high marks from those who like these rarely seen organ meats. ... steak ($14.50) was enlivened by a zesty sauteed nest of onions, tomatoes and ... yellow and green zucchini, shiitake mushrooms, light tomato sauce sprinkled...
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JOURNEYS; 36 Hours | Sacramento - The New York Times  Oct 11, 2002 ... You can also find something here that California isn't known for: fall color. ... Frank Fat's, the first Fat family restaurant, opened in Sacramento in 1939 ... The columned white State Capitol and kitschy statues at the nearby Library .... stands the Art Deco tower that gave its name to the Tower Records stores.
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History of Soy Oil Margarine - Page 1 - SoyInfo Center  This created strong pressures for the development of an alternative product. ... The main ingredient was oleo oil derived from tallow (beef fat). ... oleomargarine were mixed with 25 kg each of cow's milk and of water in a butter churn fitted with an agitator. To this was added 100 gm of macerated fresh cow's udder, which was...
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Full text of "Types and market classes of live stock" - Internet Archive  For instance, suppose we have a steer of 1,200 pounds weight on foot. .... 3 grades. Wholesale Wts. in lbs. Wts. in per cent. Price per lb., cents Total value of cuts cuts No. ..... is for handy-weight carcasses from cattle weighing 1,200 to 1,400 pounds. ...... "The roast beef of old England" is well known as characteristic of the...
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SOS (...on a shingle): Way or No Way? - Serious Eats  Jan 29, 2009 ... It can be made with chipped beef, ground beef, corned beef, cream sauce or even mayo, ... Isn't it funny how our parents "protected" us from the popular nickname of this creamed ____ on toast? ... The breakfast thing surprised me. ... My dad was in the navy, and I remember his referring to SOS, he wasn't...