Legend says fondue was invented in this largest Swiss city when winter left only cheese, bread & wine
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Jeopary Questions page 1128 - FASHION FUN - TriviaBistro.com  FASHION FUN: Your poodle will look pretty in a pink hoodie that says "Juicy Girl" from this fashion line  STATES BY .... FONDUE: Legend says fondue was invented in this largest Swiss city when winter left only cheese, bread & wine  SHARK!
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Print seminar - Switzerland Travel Academy - Switzerland Tourism  If you are looking for conventions and incentives in Switzerland, contact the ... Its total surface area is only 41,300 sq km, but as an Alpine country (60% of the surface ... Be sure to say hello, please, thank you, and good-bye when entering and .... held in some areas of Switzerland, accompanied by wine and cheese tasting.
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BBC - Travel - Tracing fondue's mysterious origins  Feb 13, 2013 ... Swiss fondue Geneva cheese flame (Credit: Adrian Assalve/Getty) ... of the city's medieval Old Town in the winter and the distinct smell of ... mixture, and long forks dip and swirl country-style bread into the pot. ... Hot tea or cold white wine, preferably chasselas  known locally as fendant  are the only...
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Fondue - Wikipedia  Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (rchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. ... It calls for grated or cut-up cheese to be melted with wine, and for bread to be...
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Simply Fondue - Fondue History  Often the cheese made in summer had dried out by winter. To use up the hardened cheese and stale bread, the Swiss would melt cheese with wine over fire and ... But just as different Swiss villages devised their own cheese fondue versions ... Be sure not to drop your meat or fruit into the pot, as legend has it that those who...
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Ladies With Bottle: November 2009  Nov 30, 2009 ... In Switzerland, fondue emerged as a cooking method in the early 1800s and ... Dessert fondues emerged in the 1960s and 70s and involve dipping pieces of ... Before the cheese is all melted, remove the pan from the stove and place ... After one minute add the remaining bread into the pot and stir together.
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Emma Currie: Melt hearts with chocolate fondue recipes  Feb 4, 2014 ... Other than the Valentine holiday, smack dab in the middle, there is really not much ... How can we go wrong by melting chocolate and dipping delicious edibles into it. ... The Swiss adopted cheese fondue as their national dish in the 1930s, ... You can apply the same recipe with white chocolate if you prefer.
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Top 10 Swiss foods  with recipes | About Switzerland | Expatica ...  Top 10 Swiss foods  with recipes: Cheese fondue. 2. Rsti. Rsti is a potato dish ... dish to accompany fried eggs and spinach or a sausage meat called fleischkse. ... You hav probably eaten muesli for breakfast before, but may not have known it .... The food in Switzerland is a potpourri of influences from various countries,...
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Fondue - Wikipedia  Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (rchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. ... The introduction of cornstarch ("Mazena") to Switzerland in 1905 made it...
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Henri Nestl - Wikipedia  Henri Nestl was a German-born Swiss confectioner and the founder of Nestl, the world's largest food and beverage company, as well as one of the main creators of condensed milk. ... By the 1870s, Nestl's Infant Food, made with malt, cow's milk, sugar, and wheat flour, was selling in the US for $0.50 a bottle.
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Birchermesli Recipe - Switzerland  Recipe for Birchermesli (Original recipe by Dr. Bircher) ... Swiss horizontal ruler ... Add sugar and honey according to your own taste and mix well again. ... "Birchermesli" was invented by Maximilian Oskar Bircher-Benner (1867-1939), ... Around 1900, he suggested that cereals, fruits and vegetables are more valuable...
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Swiss City Bears a Closer Look - latimes  Oct 30, 1988 ... Switzerland's capital city of Bern was founded in 1191 by Berchthold V of ... that his new city would be named for the first animal killed during the first local. ... The Bern bear is proudly displayed throughout the city on flags, ... And the variety of souvenir bears--stuffed bears, carved bears, bear cookies and...
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Skiing | Go - Eat - Do  Apr 16, 2014 ... Vaud, a canton that joined the Swiss Confederation in 1803, stands central to the region. ... Bex Salt Mines have been a source of this valuable commodity since 1684. The narrow-gauge trains once used by salt miners to reach their ... Many travellers fly into Geneva, at the western edge of Lake Geneva.
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Cheese Fondue Recipe : Tyler Florence : Food Network  Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, ... Once smooth, stir in cherry brandy, mustard and nutmeg. ... is a US web site and the recipe has to have ingredients that are available throughout the US. .... A German cheese shop owner once told me a fondue should have 3 different cheeses,...
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French Cuisine Vocabulary  Bouillabaisse is a fish stew dish that originates in southern France and ... Le Chicon au Gratin ... The dish consists of a crepe served with a Suzette sauce, which is ... Fondue is a typical dish of the French Alps region as well as Switzerland and Italy. ... The cheese consists of several kinds of cheese as well as white wine.
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Top 10 Swiss foods  with recipes | About Switzerland | Expatica ...  You can decide with these 10 top Swiss foods you have to try. ... It's a dish made of melted cheese (gruyre and emmentaler) and other ingredients, such ... all over the world as well as in Switzerland where it's considered a national dish. ... The veal is cooked with mushrooms, onions, wine and cream and usually eaten with...
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Free Flashcards about WORLD GEOGRAPHY - StudyStack  THE NAME OF THIS SWISS CITY PERCHED AT 5,300 FEET COMES PARTLY FROM MATTE, "MEADOW", ZERMATT. ON THIS SEA, AN ARM OF THE...
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DUCK and DECANTER Specialty Cheeses  Roquefort was the favorite cheese of Emperor Charlemagne as well as the French King Charles VI. ... Although most cheeses from the Pyrenees are made from sheep s milk, this .... A blue-veined cheese with an extremely buttery taste.
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35 facts about Switzerland | About Switzerland | Expatica Switzerland  Essential facts about Switzerland, including geography, history, economy, and ... cold, snowy winters were historically the norm but freezing temperatures and large .... St Peter's Church in Zrich also has the largest church clock face in Europe, ... physics laboratory based in Geneva and straddling the Swiss/French border.
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Free Flashcards about FOOD & DRINK - StudyStack  KAASDOPEN, A CHEESE FONDUE DISH FROM THIS COUNTRY, IS MADE WITH ..... NINOS ENVUELTOS, OR "WRAPPED CHILDREN", ARE TASTE TREATS IN THIS SECOND-LARGEST SOUTH AMERICAN COUNTRY, ARGENTINA.
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Fondue - Wikipedia  Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot ... The first known recipe for the modern cheese fondue under that name, with cheese and wine but no .... Uniquely the meal is finished off when all the diners have finished cooking their ingredients by sharing out the broth, which now...