The fermented drink called perry is the pear-based counterpart of this "hard" apple drink
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All About Cider: January 2013  Jan 1, 2013 ... The St. Ronan's range consisting of the apple cider and a pear cider (which I ... the juice with specific yeast strains to make what is called a base cider ... What's left is a higher alcohol cider (due to two fermentation stages), ... This is a Champagne drinker's drink, and would please the most discerning tastes.
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P0tent P0tables Flashcards | Quizlet  POTENT POTABLES $600: I like them apples just fine when they're made into ..... The fermented drink called perry is the pear-based counterpart of this "hard"...
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cider-msg.text - Stefan's Florilegium  This file is part of a collection of files called Stefan's Florilegium. .... The bread yeast leaves the hard cider with a slightly bready flavor (my dad used this method when I was a kid ... Perry: "A fermented drink made like cider but with pear instead of apple juice. .... (I've got 25 gallons of cider based stuff brewing right now.
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Potent Potables - jService.io - Jeopardy trivia question API  Clues for: Potent Potables. Question, Answer, Value, Airdate.
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Cider: It's just Apple Wine (and you'll get a pear, if ... - Wine Journal  Sep 21, 2016 ... Last year's piece on Hard Cider was prompted in large part by my ... There are some entirely new offerings this year, including a pear-based product. ... as a Ros), this monovarietal is very pungent and then tastes full of apple juice, overly fruity. ... This is a blend of pears, the Perry Pears "thought to be the...
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Cocktail 101: A Guide to Garnishes | Serious Eats  And of course, there's the bright red (or green) cherries common to drinks such as the ... It's possible that the garnish originated in the julep and the cobbler, two...
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Cocktails and Mixed Drinks Fun Facts | Questions & Answers  What fermented grain is used to make this drink? ... From Quiz: Potent Potables. ... What do peach schnapps and orange juice make? Answer: Fuzzy Navel. Add some vodka for a hairy navel. ... Popular during the 18th and 19th centuries, this licorice flavored spirit was rumored to cause addiction and insanity among other...
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Growing Fruit in the Upper Midwest on JSTOR  The scientific name of the peach,Prunus persica, has the same meaning in ... Pears belong to the genusPyrusand, like apples, are members of the family Rosaceae. ... The species is thought to have originated in China and has been cultivated in ... From its ancestral home, where it has been cultivated for over 3,000 years,...
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Great Summertime Cocktails - Apollo Liquor  It is made just like you would make any other Gin or Vodka martini. .... This great beer gives 100% of its profits to local food shelves and needy people. ..... my favorite stories is the New York version where a guy named Martini invented the drink. ...... Mike's Hard Lemonade, Smirnoff Ice, and Bartles and Jaymes wine coolers.
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American Cider Goes Mainstream - Imbibe Magazine  Oct 29, 2015 ... Hop-a-Wheelie is heaped with citrusy Cascade and piney Chinook hops ... Before Americans drank beer or rum, early settlers sipped cider. ... soil, the fruit easily converted into alcohola potable alternative to ... Both wine and cider are fermented from crushed fruit, and the .... Cider House Rules Cocktail.
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Pear - Wikipedia  The pear is any of several tree and shrub species of genus Pyrus /pars/, in the family Rosaceae. It is also the name of the pomaceous fruit of the trees. ... Like that of the related apple, the pear fruit is a pome, in most wild species 14 ... Sha Li; tree species native to China, Japan, and Korea, also known as the Asian pear...
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Apple Cider - It's the Drink For Tonight - The New York Times  Oct 31, 1990 ... Historians note that prodigious quantities of hard cider, several ... Autumn apple festivals often include colonial beverages like warm, .... is Jersey Lightning because of the reputation of the applejack made by Laird ... Calvados: Aged apple brandy made in the Normandy region of France is called Calvados.
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Comparing Different Types of Pears and How To Use Them  Jul 24, 2015 ... At Azure's orchards, Asian, d'Anjou, Bosc, Comice and Concord organic ... comparing pears pear comparison fruit. Azure Standard is busy gathering the harvest, bringing delicious, ... A true multipurpose pear, d'Anjou is excellent for fresh eating, baking, poaching and roasting right before it is fully ripe.
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Jeopary Questions page 2252 - NEW NAME - TriviaBistro.com  HOT DRINKS: "House rules" for this fermented fruity potable include using it in hot buttered rum  SHORT STORY WRITERS: While in Paris in the 1820s, this...
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Asian and European Pears - University of Kentucky  grown commercially in Kentucky, primarily due to problems with ... Also called apple pears, Asian pears are crisp and juicy like an apple, but with the sweetness associated with pears. ... Most of the Asian pear cultivars that are available in this country originated in Japan. .... the type of field monitoring instruments and cold.
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Bartending/Cocktails/Zombie - Wikibooks, open books for an open ...  The Zombie is an exceptionally strong cocktail made of fruit juices and rum, ... The following are some of many possible zombies but is not as potent as the ... 1 oz light rum; 1 oz golden rum; 1 oz dark rum; 1 oz apricot brandy; 1 oz pineapple juice; 1 oz papaya juice; Dash of Grenadine or other syrup; 1/2 oz 151-proof rum.
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Cookery Art - Culinary dictionary - RIN.ru  [oh deuh VEE] French for "water of life", this term describes any colorless, ... Kirsch (made from cherries) and framboise (from raspberries) are the two most popular eaux de ... milk or cream, beaten eggs, sugar, nutmeg and usually liquor of some kind. Rum was the spirit noted in early references to the drink, but brandy and...
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Pyrus communis - Expand Your Mind - Topics  It is one of the most important fruits of temperate regions, being the species from ... Origin The cultivated European pear (P. communis subsp. communis) is thought to ... a winter pear commonly called just d'Anjou); 10% Beurr Bosc (France, also ... Red Bartlett', 'Sensation Red Bartlett', 'Rosired Bartlett'); 'Rocha' (Portugal)...
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THE ALCOHOLIC DRINKS OF THE ANGLO-SAXONS | Tha ...  Mar 18, 2011 ... It has been suggested that the drink the Anglo-Saxons called beor ... It has also been suggested that beor was a strong alcoholic, sweet fruit-juice; a short drink sipped ... to the drink we now call beer, how did beor differ from the drink they .... is a drink made from wine and honey and is not therefore cider.
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of Apple Varieties - Apples and orchards, pears, plums, cherries ...  An attractive small yellow apple, with a pineapple-like flavour. ... Sharp/sweet flavour but fairly bland, quite chewy - looks better than it tastes ... A modern red-fleshed apple variety with a good flavour, developed in Germany, and also ... Beacon is a bright red early-season apple with a soft flesh, noted for its cold hardiness.
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Drink Recipes - Kelly's Bar  Assuming you are using a pourer on your bottles, to measure 1 1/2 oz. of liquor, ... In fruit drinks, e.g. strawberry margueritas, always use fresh fruit, not frozen. ... Great Pumpkin Punch 1 part apple cider 2 parts ginger ale 1 part rum ..... splash of passion fruit syrup ... put Bailey's into mouth with lime juice ...... Tropical Storm 2...