This simple hard candy is concentrated sugar syrup that has turned into crystal chunks, often on a stick
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Problems and Solutions | CraftyBaking | Formerly Baking911  See also CANDY - SYRUP TEMPERATURE CHART and CANDY STORAGE. Crystalline candies, have sugar crystals present... ... and concentration the sugar solution is cooked to, indicated on the CANDY - SYRUP ... If not, sugar crystals could fall into the batch, crystallize and ruin it. ... Candy sticks to waxed paper:.
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How To Make Rock Candy Syrup -- Tiki Central  Gnomon, do you have instructions for making Rock Candy Syrup? ... When you force more sugar into water that is already saturated, ... This can turn into a big mess. ... often enough I'll have to dilute my syrup to avoid a blizzard of rock ..... The hard crystals are inhibited from forming in the presence of acid.
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hard candy troubles | RecipeLand.com  Recipe Talk: Cooking FAQ - hard candy troubles. ... It also may never set up at all -- the candy will absorb water from the air and turn into syrup. .... causing large crystals to form on a string or stick which provides a foreign object that they can cluster on. ... Sugar syrups have various other uses than in candy making, such as...
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Sugar Chemistry of Hard Candies | scienceandfooducla  Oct 28, 2014 ... Old-fashioned candy-making is a fascinating spectacle, if one ever gets ... turns ordinary, granulated table sugar into solid, glassy, hard candy is as dynamic on a ... As a dry ingredient, table sugar comprises granules of sucrose crystals. ... At this point, the sucrose has been concentrated to such a degree...
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The Food Timeline: history notes-candy  Hard candies" made from lemon or peppermint flavors were popular in the early .... Before, a scrap of paper wrapped round a sugar stick or twisted into a cone (the ...... of sugar crystals contained in molasses syrup with natural color and flavor. ... It has a blond color and mild brown sugar flavor, and is often used in tea and...
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Drage - Wikipedia  A drage is a bite-sized form of confectionery with a hard outer shellwhich is often used for ... A classic form of drage and comfit, Jordan almonds, also known as mlabas, sugared ... medicated candies or sugar coated pills can be referred to as drages (e.g., Ayds .... Almond dishes  French confectionery  Confectionery...
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Basic Candy Ingredients | CraftyBaking | Formerly Baking911  It's main ingredient is sugar, especially crystalline sugar (sucrose), sometimes ... Chocolate, a crystalline candy, is discussed in a separate section. ... Because of its higher butterfat than milk, it gives the candy a smooth texture and mouthfeel.
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Homemade candy canes are a challenging treat | Deseret News  Dec 20, 2011 ... U.S. & World  Sports ... "They are a great memory-maker," he told the class, which was sold ... "If you want them to look like store-bought candy canes, go and buy them in the store. ... canes as a tree decoration, according to the Spangler Candy Co. ... More than 1.76 billion candy canes are made each year.
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Sweeteners from Starch: Production, Properties and Uses  1910.4 The use of corn by the United States' corn refining industry increased to 1.4 .... In a maltodextrin process using enzyme-catalyzed conversion, the starch slurry ... able flavors to the syrup, these syrups are usually made by acidenzyme ..... ing and crystallization were developed during the 1800s and early 1900s,46...
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Candy - Sugar Cooking Techniques | CraftyBaking | Formerly ...  Sugar can also be cooked on its own, called the DRY METHOD. ... And we've all been wrong. It turns out that, strictly speaking, sugar doesn't actually melt. ... Cook WITHOUT STIRRING until light golden brown or 320 degrees F or the temperature the ... Quickly remove the pan from the heat and shock it in ice-water bath by...
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Rock candy - Wikipedia  Rock candy (also called rock sugar) is a type of confection composed of relatively large sugar crystals. This candy is formed by allowing a supersaturated solution of sugar and water to crystallize onto a surface suitable for crystal nucleation, ... Rock candy consumed with tea is also the most common and popular way of...
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The Sweet Science of Candymaking - American Chemical Society  Given that candies are all made with sugar, what causes their textures to be so different? ... To make most types of candies, you always start by dissolving sugar in ... glass candy, you need to cool the syrup quickly to keep crystals from forming.
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The Best Candies at Sugarfina, Ranked - Eater LA  2 days ago ... Well if you've come across Sugarfina, the luxury candy retailer with ... candies from around the world uses ingredients like Dom Perignon ... I'd probably buy these if given a choice between the two of them, but I ... The caramel's texture is top flight though. ... Crystal: The first chocolates that aren't too sweet.
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Marshmallow - Wikipedia  A marshmallow is a sugar-based confection that, in its modern form, typically consists of sugar, water and gelatin whipped to a spongy consistency, molded into small ... The confection was made locally, however, by the owners of small sweet shops. ... Rehydrated gelatin is added and blended in once the mixture has cooled...
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The Many Names of Sugar - Carla Golden Wellness  Jul 8, 2013 ... High Fructose Corn Syrup  extremely refined & highly addictive liquid fructose from corn. Lactose  milk ... Cane juice/cane juice crystals  from sugar cane. Caramel ... Evaporated cane juice  from cane sugar with water removed ... Treacle  made from syrup that remains after sugar has been refined
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A Book of Experiments - the Scientia Review  The Rising Hand ... Pour 1/8 cup of corn syrup into the clear plastic cup. .... concept that something with a smaller density will float on a liquid ..... rising heat from the candle in the cylinder of this experiment flows ... Insert the other end of the straw into the potato. ..... Rub the comb against the cloth/fur/hair for 10 seconds.
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Classic Caramel Corn Recipe - Allrecipes.com  Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's. ... Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. ... Pour syrup over warm popcorn, stirring to coat evenly. ... Do not make this caramel corn unless you plan to give it away, have rock solid will power,...
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Colonial Recipes  Hot drinks included hot buttered rum, Tom & Jerry, hot brandy sling with nutmeg, ... 1/3 glass crushed ice 2.  teaspoon powdered sugar 3. 1 piece orange peel 4. ... Fill with dry champagne ... FISH HOUSE PUNCH: ... PLANTERS' PUNCH: ... Sugar syrup (equal parts sugar and water boiled together until syrup forms); 1 tsp...
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ABOUT MARZIPAN - Confections and Cakes  Marzipan consists of ground almonds and ground sugar made into a paste with ... a food processor (either separate or set on a blender base), or a large mortar and ... however have a recipe for "mersepa" where the ingredients and proportions are ... (3) This concentrated sugar syrup, which may help make a smoother paste,...
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Pralines Recipe - Allrecipes.com  In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. ... A word of caution to anyone who is not familiar with candy making: when your mixture has reached the desired consistency/temperature, remove from heat and transfer...
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10 Aphrodisiac Foods And Cocktails :: Drink :: Lists :: cocktails :: Paste  Feb 11, 2014 ... You know the old sayingoysters will put lead in your pencil, and cinnamon ... but there are many more lesser-known edibles that are believed to put .... mostly based on its red coloring and the fact that cherry is often used as a ... juice, mint leaves, sugar syrup and most importantly, cherry bourbon whisky.