Bulgarians enjoy banitsa, a pastry stuffed with fruit or this milk curd product
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Jeopary Question, INTERNATIONAL FOOD & DRINK - TriviaBistro ...  Jeopardy Question: INTERNATIONAL FOOD & DRINK - Bulgarians enjoy banitsa, a pastry stuffed with fruit or this milk curd product.
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Traditional Bulgarian Recipes - Taste the real Bulgarian food | The ...  Stuffed peppers Bulgarian recipe. MAIN COURSES. DESSERTS. You might have already been to Bulgaria, in which case you know what Bulgarian food is like. ... Dairy products: the main type of milk Bulgarians eat is plain yogurt, therefore it's ... Banitsa  is a traditional Bulgarian pastry prepared by layering a mixture of...
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List of pastries - Wikipedia  This is a list of pastries, which are small cakes or confections made using pastry  a stiff dough ... Many pastries are prepared using shortening, a fat food product that is solid at ... A major distinguishing feature is that it is filled with lemon curd. ... They are turnovers made of a pie-like crust and filled with a pumpkin filling.
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Bulgarian cuisine - Wikipedia  Bulgarian cuisine is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shares characteristics with other Balkans cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs and fruit. ... Banitsa  breakfast pastry of eggs, white cheese, and yogurt between phyllo...
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Banitsa - Wikipedia  Banitsa is a traditional Bulgarian food in the brek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven. Traditionally, lucky charms are put into the pastry on certain occasions, ... Banitsa is served for breakfast with plain yogurt, ayran, or boza. It can be...
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Curd - Wikipedia  Curds are a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to sit. The increased acidity causes the milk proteins (casein) to tangle into solid ... Lactobacillus is a genus of bacteria which can convert sugars into lactic acid...
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Listing of Italian Desserts and Dishes by region - Italy  BECCUTE, cookies made with raisins and nuts from Marche Ancona .... BONET, a classic-style custard from Piedmont (flavors vary) ... BRIOCHE, a generic term for a pastry roll, French origin [For recipe see Italy Revisited/Pastries] .... CHICKPEA COOKIES, sweet ravioli style sweets which often go by the name of "caveciuni"...
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J! Archive - Show #3393, aired 1999-05-12  This best-known Greek cheese, from the milk of sheep & goats, has been made ... Tea & coconuts are top products of this country, the "Pearl of the Indian Ocean"...
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Banketletter or Banketstaaf (Puff Pastry filled with Almond Paste) | A ...  Almond Paste Recipes Baking, Baking With Almond Paste, Almond Paste Pastry, Almond ... Banketstaaf (Dutch Christmas Log or Marzipan-Filled Puff Pastry) it's not ...... Fruit and Cream Cheese Breakfast Pastries recipe via justataste.com ...... only chocolate and butter, but I could eat it by the spoonful (and I usually do).
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September 5, 2008  ... Spain Arouchat boker in this country would include yogurt, herring, cucumber & fresh vegetables from the cooperative Israel Called Frustuck & petit-dejeuner...
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Blueberry Blintzes - What Jew Wanna Eat  Feb 25, 2014 ... Classic Jewish Blueberry Blintzes with a rich cheesy filling! ... Basically a Jewish crepe, traditionally filled with fruit or cheese. ... These days, I like to get creative with my fillings. ... When Shauvot rolls around each year, my family usually serves up traditional sweets: Rich cheesecakes, rugelach and blintzes...
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Baklava - New World Encyclopedia  Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, ... Baklava is basically layers of crisp phyllo dough (paper-thin sheets of raw, ... The name "phyllo" comes from Greek language, meaning "leaf.".
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Sweet treats from the frying pan, from sufganiyot to Viennese crepes ...  Nov 23, 2007 ... Advertise with us ... Sufganiyot are similar to pfannkuchen, a jelly-filled doughnut that German Jews served ... German Zionists carried this holiday custom with them when they ... In her book "Classic Italian Jewish Cooking," author Edda Servi Machlin reminisced about the Chanukah fritters called Frittelle di...
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Bourekia is a sweet fried pastry made with a thin flaky ... - Pinterest  Ten Favorite Deliciously Healthy Sweet Potato Recipes ... CYPRUS Bulghar "meatballs" stuffed with minced meat and spices. | http:/ ... Traditional Greek Diples Recipe (Greek Christmas Pastries with Honey) .... #meal #dessert #bites #savory #veg #cyprus ..... Katafi is a pastry that looks like it is wrapped in shredded wheat.
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Slivovitz - Wikipedia  Slivovitz. ljivovica, Slivovitza, Schlivowitz, or Slivovitsa is a fruit brandy made from damson plums, often referred to as plum brandy. Slivovitz is produced in Central and Eastern Europe, both commercially as well as homemade.
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Spanakopita (Greek Spinach Pie) Recipe - Allrecipes.com  This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that ... Saute onion, green onions and garlic, until soft and lightly browned.
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laban recipes | Good Cooks  May 2, 2013 ... MilkYogurt can be made with any animal milk (cow, goat, sheep), and nowadays there is the none dairy product milk that is using the soy milk to make the yogurt. ... In middle east, the sheep milk is widely used, it's considered more sweet ... yogurt is used in everything from appetizers to salads to drinks.
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About Turkish Cousine - Tourist In Istanbul - Istanbul City Guide  The cuisine of the southeastUrfa, Gaziantep and Adanais famous for its kebabs ... The Turkish word for breakfast, kahvalt, means "before coffee" (kahve, 'coffee' ... A typical meal starts with soup (in the winter), followed by a dish made of ... mercimek (lentil) orbas, yogurt, or wheat (often mashed) called tarhana orbas.
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Middle Eastern Nut-Filled Multilayered Pastry (Baklava) recipe ...  Baklava (from the Farsi for "many leaves"), a pastry perfected by royal bakers in the sultan's palace in Istanbul, consists of layers of phyllo filled with nuts ... Make 1 1/2-inch-wide diagonal cuts across the strips to form diamond shapes. 6. ... I found that if you used a candy thermometer and got the syrup temperature up to 225,...
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Discover the History of Latkes | PBS Food  Dec 12, 2011 ... Judith was a celebrated Jewish heroine who saved her village from an invading ... These mouthwatering latkes are made with ricotta cheese. They have the same flavor as a cheese blintz filling in the form of a fluffy fried pancake. ... Knowing the history behind the latkes will make them taste even better!
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Free Flashcards about FOOD & DRINK - StudyStack  MADE WITH CHEESE AND NUTS, PASKHA IS A TRADITIONAL RUSSIAN TREAT FOR THIS SPRING HOLIDAY, EASTER. THERE ARE MANY VARIATIONS...