From the Italian word for rice, it's a rice dish cooked with broth & often grated cheese
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List of rice dishes - Wikipedia  This is a list of rice dishes from all over the world, arranged alphabetically. Rice is the seed of ... May be topped with cottage cheese, salted egg or freshly grated shredded young ... Tm refers to the broken rice grains, while cm refers to cooked rice. ... curry is often eaten with rice in many countries it is seen as a main dish.
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Cooking Terms : The Reluctant Gourmet  With a higher startch content than most of rices, properly cooked Arborio rice is creamy ... Al dente (al-Den-tay) : In Italian the phrase means to the toothand is a term .... more likely to see the term broth where professionals use the word stock. ... Gratined : means with a browned crust of bread crumbs and grated cheese.
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Culinary Dictionary - A, Food Dictionary, Whats Cooking America  Dictionary and culinary history of cooking and food terms starting with the letter A. ... a la boulangere (boo-lan-jair)  Describes a simple dish of stock, potatoes, and onions. .... In Sweden, cinnamon-flavored rice pudding with an almond hidden inside is a ... The Italian word amaro means bitter, and the literal translation of...
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Cooking Terms - Nutribase  It is boiled and served in a broth or in a sauce. ... Au Jus - The French phrase that refers to meat served in its own natural juices. ... Cacciatore - The Italian word for "hunter. ... sauce of cream, eggs, Parmesan cheese, and bits of bacon. ... Jambalaya - A Creole dish that combines cooked rice with tomatoes, onion, green.
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Risotto - Wikipedia  Risotto /rzt is a northern Italian rice dish cooked in a broth to a creamy consistency. ... Risotto in Italy is normally a primo (first course), served on its own before the main course, but risotto alla milanese, (pronounced [riztto alla milaneze]), is often served ... Made with pumpkin, nutmeg, and grated cheese. Risotto...
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Al dente - Wikipedia  In cooking, al dente /ldnte describes pasta and vegetables, rice, or beans that are cooked to be firm to the bite. ... such as green beans or brussels sprouts, though this is often misunderstood as meaning that instead of being cooked...
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Goulashes - definition of goulashes by The Free Dictionary  A mixture of many different elements; a hodgepodge. n 1. ... (Cookery) Also called: Hungarian goulash a rich stew, originating in Hungary, made of beef, ... curries, chilli con carne, barbecue rubs, stews, goulashes, rice dishes, omelettes and...
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Italian Cooking Glossary : Recipes and Cooking : Food Network  Glossary of Italian Foods and Food Terms. Acciuga: ... Al Dente: Italians cook pasta "al dente," which means "to the tooth," meaning that it still has a little bite.
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9 Awesome Italian Cheeses Everyone Should Know | Serious Eats  If French cheeses are best served preceding or culminating a meal, Italian cheeses are often ... Parmigano-Reggiano, the King of Cheese, is ubiquitous grated over fresh pasta, or slivered atop asparagus, or tangled up with peppery ... (1 - 15) of 19 Comments. 12Next. monopod 11:43AM on 07/16/12. I too love taleggio, but...
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Glossary - The Garrubbo Guide  Yes, you should buy an Italian dictionary, but until then please see our list of important ... served before the Primo, or pasta course: prosciutto, salami, cheese, roasted or ... Arancini  The name means little oranges, but these are actually deep-fried .... A dish of boiled meats and vegetables in broth, often served with a salsa...
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Chop ingredients by hand for a perfect pesto (recipes) | AL.com  Jun 8, 2014 ... Pesto, as you probably know, is a sauce that originated in Genoa, a region in ... It consists of crushed garlic, basil, pine nuts, olive oil, Parmigiano Reggiano cheese and, ... Popular in Provence, it probably made its way into French cuisine via ... 3/4 cup (about) freshly grated Parmesan cheese .... On the Go.
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J! Archive - Show #3918, aired 2001-09-19  It's a long flat, rectangular Italian pasta or a meat, cheese & sauce layered dish made ... A small, flat fragment of rock, perhaps "off the old block"...
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What does Alfredo mean? | Cookthink  Fettucine Alfredo is a rich pasta dish named after Alfredo di Lello, a Roman restaurateur who supposedly created it in the 1920s for his pregnant wife. ... What he was really doing is just making a rich version of the classic Italian dish fettucine al ... and grated parmesan, the Italian-American Alfredo sauce is gluey and made...
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Arborio | Village Harvest Rice  RICE. The foundation of a perfectly cooked, creamy risotto, Village Harvest's Arborio rice will make you as passionate about your food as a traditional Italian. ... is cool and the soil is marshy, this superfino grade Arborio rice is simply the best available. True to its native roots in the Po River Valley, this relatively short, plump,...
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6 Risotto Recipes for When You're Tired of Plain Rice  Oct 28, 2016 ... At its core, risotto is a rice dish hailing from northern Italy made by ... Pour yourself a glass of wine, grab your favorite wooden spoon, and turn a plain pot of rice into a ... Though some recipes may call for stirring constantly, it can actually ... Add  cup warm stock; cook, stirring, until absorbed, about 2 minutes...
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Rijsttafel - Wikipedia  The Indonesian rijsttafel (Dutch pronunciation: [risttafl]), a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch...
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What cheese to use for grating over spaghetti? : Cooking - Reddit  Nov 18, 2014 ... one of the best plates of food I was ever served at a restaurant was Parmigiana ..... Parmigiano-Reggiano is a regulated type of grana ('grainy') cheese, i.e. cow's milk ... which is a regulated name for a hard, grainy cheese made with sheep's milk. .... I do like occasionally grating some dry Asiago over pasta.
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Risotto - Wikipedia  Risotto /rzt is a northern Italian rice dish cooked in a broth to a creamy consistency. ... The principal varieties used in Italy are Arborio, Baldo, Carnaroli, Maratelli, ... (historical Italian variety) and Vialone Nano are considered to be the best (and ... Risotto alla pilota, A specialty of Mantua, made with sausage, pork, and...
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31 dishes: A guide to China's regional specialties - Travel  Mar 13, 2012 ... Restaurant chain Sichuan Folk (simplified Chinese site), or ba guo bu yi (), ... The dish: The soup is made with fermented rice or tomatoes, pickled chilis and ... The cuisine is typified by heavy sauce and deep-frying. ... which, when poured sizzling over the fish, results in a squeak that sound like an...
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food glossary - Montgomery Restaurants  Italian for "before the pasta," these hors d'oeuvres include cheeses, smoked meats, ... A vegetable cut into a long, thin rectangle shape and steamed or sauted, .... Small slices can also be fried and served as a topping for meat or fish dishes. ..... Very expensive fungus found wild, growing around the roots of oak, chestnut,...
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Culinary Dictionary - C, Whats Cooking America  Calas  Calas are fried balls of rice and dough that are eaten covered with .... way that probably cooked over a coal or charcoal cooking fire, and it was popular among ... dish of paper-thin slices of raw beef, served with salt, pepper, and olive oil. ...... Suey is a mixture of odds and ends of large pieces of vegetables and meat.