The French know this purple pear-shaped vegetable as an aubergine
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Chayote - Wikipedia  Chayote (Sechium edule) is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash. Globally it is known by many names including christophene or christophine, ... In the most common variety, the fruit is roughly pear-shaped, somewhat flattened and with coarse wrinkles,...
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Vegetarians in Paradise/Eggplant History/Eggplant Nutrition ...  The delectable, yet mystical eggplant is known by many names, some quite .... or Globe Eggplant, with its plump, elongated pear shape and shiny deep purple color, ... In France eggplant becomes Ratatouille, a delicious vegetable stew that...
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Eggplant - Vegetables - Vegetables.co.nz  The deep purple pear-shaped eggplant is the most common variety. ... Customers may not know how to use eggplants, so use the QR code on labels. Store at...
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Aubergine - Energy and nutrional values of Aubergine - Vegetables ...  Do you really know vegetables? ... the Chinese eggplant with its purple skin and courgette shape, longer and more ... French people eat 800 g per person per year, compared with around 10 kg per year per person in the Middle East!
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A-Z of fruit and veg - Great Grub Club  Aubergines grow on bushes and are really fruits - although you wouldn't want to eat them raw. ... the lovely flowerhead - the flowers are usually green but sometimes purple. ... Butternut squash is large and pear-shaped with a golden-brown to yellow skin. .... In France, they are often eaten in a salad with potatoes and tuna.
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Pears - Underwood Fruit  The Bartlett Pear we know today in North America, is the same variety that is called ... Comice have a rotund body with a very short, well-defined neck. ... variety is Beurr d'Anjou, supposed to have originated in the vicinity of Angers, France.
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D'Anjou - Wikipedia  The D'Anjou pear, sometimes referred to as the Beurr d'Anjou or simply Anjou, is a short-necked cultivar of European pear. The variety was originally named Nec Plus Meuris in Europe and the name Anjou or d'Anjou was erroneously applied to the variety when introduced to ... It is thought to have originated ito mid-19th century, in Belgium or France.
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zucchini English definition/translation - seadict.com  [Italian, pl. of zucchino diminutive of zucca, gourd, from Late Latin cucutia.] ... American English a long vegetable with a dark green skin SYN courgette British English ... 1. marrow squash plant whose fruit are eaten when small [syn: courgette] ... Courgette comes from the French name of the vegetable, with the same spelling.
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Asparagus Flans Floating on a Sea of Pea Puree - Kitchen Encounters  Mar 14, 2015 ... It's their reputation, they own it, their words and their recipes. ... Roger Verge's Entertaining in the French Style is the one I have ... Les Petit Flans d'Asperges, Sauce Creme aux Petit Pois .... Garnish each portion with two of the reserved asparagus tips. ... Don't forget to include a few brioche toast points.
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Crudits - The Veggie Table  Crudits is a French term that refers to raw vegetables, so a platter of crudits typically consists of one or more types of vegetables served with one or more dips.
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Zucchini - Wikipedia  http://en.wikipedia.org/w/index.php?title=Shades_of_Deep_Purple&oldid=747081693 ... However, the varieties of squash typically called "zucchini" were developed in ... The name courgette (French pronunciation: [ku.t]) is a French loan .... is sometimes seen as a mutation and can appear on the same plant as its...
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A Visual Guide to Salad Greens | Epicurious.com | Epicurious.com  Remember also to wash them thoroughly, especially before eating them raw. ... A prime example of a crisphead is the iceberg lettuce: Its round head is comprised of ... The elongated leaves of romaine and its thick white rib are its outstanding ... "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a...
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A Tuber So Homely, Only a Chef Could Love It - The New York Times  Feb 25, 2004 ... More obscurely known as knotroot, chorogi or stachys affinis, and more commonly referred to as ... The French variety tastes a bit like potato.
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Free Flashcards about FOOD & DRINK - StudyStack  THIS LEAFY GREEN VEGETABLE IS THE MAIN INGREDIENT IN SOUFFLE D'EPINARDS, SPINACH. THIS PUREE GIVES CONSOMME CARMEN A LIGHT...
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Pot-au-feu - Wikipedia  A Flemish pot-au-feu. Vegetables to be cooked in the pot-au-feu: carrots, turnips, leeks and onions. Pot-au-feu (French pronunciation: [p.to.f] "pot on the fire") is a French beef stew.
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Varieties of Pears - HEALTHY EATING FOODS  Varieties of Anjou Pears: This is a large size fruit which is sweet and juicy. ... The fruit is believed to have originated from either France or Belgium. ... Varieties of Beurre Hardi and Bosc Pears: The skin of the hardi or bosc pears remains ... Varieties of Rocha Pears: This fruit is one of the varieties of pears from Portugal, it has...
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Jeopary Questions page 1841 - WASHINGTON STATE - TriviaBistro ...  FOOD FACTS: A boule-de-neige is a dessert named for & resembling one of these spheres  SCIENCE: American Arthur Compton's work proved the existence of...
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Monty Don: The colour purple | Life and style | The Guardian  Sep 15, 2002 ... When we came here, there were damson and plum trees growing in the ... Apparently, the Duke of Anjou introduced it to France in about 1200. ... the same as the fruit the crusaders brought back from Damascus. ... Of the self-pollinating varieties, 'Merryweather' produces the biggest of all damson fruits and...
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Eggplant vs. Aubergine | Psychology Today  Jul 17, 2011 ... In France, on the other hand, it's an auberginewhich has no more to do with the oeuf than the ... Arabic such as alchemy, alcohol and alcove) and were henceforth known as al-badhinjan. .... Photographee.eu / AdobeStock...
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Pears in the Home Garden CIS 898  Winter pears such as D'Anjou and Comice need a month or more of cold ... the commercial pears come from just three varieties: Bartlett, D'Anjou and Bosc. ... D'Anjou, also called Beurre D'Anjou, was introduced to the United States from France in ... Its large fruits have a golden russett, mildly sweet flesh and a crisp texture.
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Anjou - USA Pears  Commonly referred to by their French name, d' Anjou, Anjou pears are the ... It's the most abundant variety, which means you'll find Green Anjou pears on produce ... Anjou, also know as d'Anjou pears are thought to have originated in Belgium, and ... Called Beurr d' Anjou, they were introduced to America in about 1842.