Eat a salad with this vegetable that can be classified as butterhead, crisphead, leaf or Romaine
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The Most Popular Salad Greens - Sunday Gardener  They are the main ingredient in numerous salads, so you can have a tasty salad ... before you prepare them for consumption, especially if you want to eat them raw. There are many different groups and varieties of vegetables classified as salad greens. ... known for 4 varieties: looseleaf, butterhead, crisphead and romaine.
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A Visual Guide to Salad Greens | Epicurious.com | Epicurious.com  Remember also to wash them thoroughly, especially before eating them raw. ... A prime example of a crisphead is the iceberg lettuce: Its round head is comprised of ... The elongated leaves of romaine and its thick white rib are its outstanding ... "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a...
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What Green Lettuce Is the Most Nutritious? | Healthy Eating | SF Gate  Green leaf, romaine and butterhead are all good sources of vitamins A and K, but romaine delivers ... protein, calcium and seven out of nine vitamins, so it could be considered the most nutritious. ... topics  nutrition, food, families and parenting  for hospitals and trade magazines. ... What Are the Benefits of Eating Salads?
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Lettuce - Wikipedia  Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and .... There are several types of lettuce, but three (leaf, head and cos or romaine) are the most common. ... The butterhead and crisphead types are sometimes known together as...
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Five Types of Lettuce - Harvest to Table  Apr 10, 2007 ... Butterhead and Crisphead types have crisp leaves that form compact hearts. Looseleaf and Romaine types grow best in cool weather and do not form .... The young leaves of celtuce can be eaten raw in salads, but the ... Suggested Spring Vegetable Varieties for the Atlanta area  Thee Electric Garden.
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Types of Salad and Salad Dressings You Need To Know  Feb 23, 2015 ... The best types of salad and salad dressings in the world have yet to be discovered. ... Due to its strong flavor, romaine is well suited and can stand up to strong dressings such as garlic and ... Its attractive color makes it popular in cold salads. ... Older leaves can be cooked and served as a vegetable side.
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Cooking with the Bible - VEGETABLES  (Thistles are mentioned in Genesis 3:18, and are probably the plant referred to in ... It adds flavor to soups, salads, vegetable dishes, sandwiches, and pastas. .... and used as animal fodder), foliage beet (grown for its leaves), and Swiss chard ... but wild cabbage is still found from England south to Spain, and relatives are...
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Chopped Salad w/Blue Cheese Dressing  My Nepenthe  White on ...  Simple, yet satisfying chopped salad recipe with blue cheese dressing. It's the perfect ... It is really good. But just ... Assemble all the dressing ingredients in a large bowl or jar. .... I'll bet Sierra wouldn't protect the blue cheese nearly as well!
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How to Choose the Healthiest Salad Greens | Greatist  May 15, 2013 ... A healthy salad starts with a nutrient-packed base. ... fresh greens up for grabs, from romaine and iceberg to spinach and red leaf lettuce. ... won't add up to the USDA's daily recommended intake (2-3 cups for most adults). ... And for the non-committal types, mixed greens (typically a mix of romaine, oak leaf...
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The Food Timeline: history notes--salad  Her recipe differs significantly from Chef Louis's and like him, she doesn't say ... A dish composed of chopped meat, anchovies, eggs, onions with oil and ... Cut salad greens into pieces, and place in mixing bowl. ... Crumble cheese with fork. ..... The lettuce having been cut up fine on another plate, put it to the dressing, and...
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Types of Lettuce - Different Varieties of Lettuce - Good Housekeeping  Jun 6, 2012 ... Venture beyond the four basic types of lettuce (iceberg, butterhead, leaf, and romaine) and explore your favorite salad ingredient.
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lettuce facts, information, pictures | Encyclopedia.com articles about ...  It is certainly the most commonly used salad vegetable, occurring in or under ... Red and green leaf lettuces form no head and have leaves with a variety of shapes. ... varieties exceed crisphead and butter-head varieties for most of the common .... Iceberg lettuce also made inroads into the butterhead and romaine domains...
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Popular at salad bars, this crunchy vegetable is often referred to as a ...  Jul 8, 2016 ... Popular at salad bars, this crunchy vegetable is often referred to as a ... A cylindrical sea creature is named for this salad ingredient # Quiz #...
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List of Vegetables Green and/or Leafy - A Vegetarian Diet  Use this descriptive list of vegetables green and leafy to liven up your meals and ... In China the plant is grown mainly for the fat central stalk, which is quite crispy and tender. ... with tightly furled white/light-green leaves; these are pronounced ahn-deev, in the ... Good King Henry: a type of spinach eaten either raw or cooked.
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What We Grow - Rainshadow Organics : Rainshadow Organics  Arugula is especially used in salads, but also cooked as a vegetable with pasta ... Along with adding to your favorite dishes, enjoy basil leaves fresh in salads too! .... Cabbage is one of the oldest vegetable plants and is native to Asia and the Mediterranean. ... It is commonly known as Swiss Chard, even though it isn't Swiss.
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A Visual Guide to Salad Greens | Epicurious.com | Epicurious.com  For clarification's sake, lettuces can be generally placed in one of four categories: ... Butterheads are also round, but the leaves are more loose and have a ... Characteristics: Possibly the most well-known variety of salad green, arugula forms the ... "rah-dick-ee-yo," you can find this deep-red-purple vegetable sold either as a...
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The Food Timeline: history notes--salad  Honey mustard. Roquefort dressing. Russian Thousand Island Vinaigrette ... The word turns up in Old French as salade and then in late 14th century English as ... a variety of dishes with raw vegetables dressed with vinegar, oil, and herbs. ..... till the sauce is quite smooth; taste it, and, if necessary, add more salt or pepper;...
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Valentine's Day Aphrodisiacs: Get in the mood with fruits & veggies ...  Love Potions May Be As Close As Your Neighborhood Produce Bin ... of carrots, a batch of bananas or a lover's salad of fruits and veggies straight from your ... from stripping and dipping the leaves to slowly scraping the flesh off with your teeth. Catherine de Medici ate prodigious volumes of this vegetable and fed them...
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Jeopary Questions page 1857 - ANCIENT ROME - TriviaBistro.com  SALAD: The ever-popular salad made from this elbow-shaped pasta often contains celery, olives & chopped pimiento  ORES: Found in meteorites, ores of this...
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Lettuce & other salad greens - WholeHealthMD  For years, iceberg lettuce dominated the choice of salad greens, but today ... types of lettuce in most produce sections of supermarkets or greengrocers. A fifth type--stem lettuce--is a comparatively new vegetable and less commonly available. .... as escarole or chicory, benefit the most from cooking by mellowing the taste.
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Vegetables - Ingredients Descriptions and Photos - An All-Creatures ...  Frozen French cut green beans are available in the frozen vegetable section of most supermarkets. ... When purchasing, select broccoli that is firm (crisp) and with dark green florets. ... White cabbage is great eaten raw in salads or cooked in recipes. .... We have also seen them referred to as Turkish Italian orange eggplant,...