Dating back to the early 18th century, it's a pie topping made of beaten egg whites & sugar that's browned
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Meringue - Wikipedia  Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, made from whipped egg whites (or aquafaba) and sugar, ... There are several types of meringue: the sweetened, beaten egg whites that form the ... the partly cooked toppings of lemon meringue pie and other meringue-topped desserts;...
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Baking History - Joyofbaking.com  Consisting of almonds or almond paste, sugar, and egg whites that can be flavored with ... pie cake' but it had a chocolate glaze not the powdered sugar topping of the ... bar cookie (square) and the name "brownie" refers to its dark brown color. .... Cookies - During the early part of the 18th century North Americans began to...
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How to Make Soft Meringue: Recipe & Tips | Incredible Egg  BEAT egg whites and cream of tartar in mixer bowl with whisk attachment on high ... Beating constantly, ADD sugar, 1 Tbsp. at a time, beating after each addition until ... of preheated 350F oven until meringue is lightly browned, 12 to 15 minutes. ... If soft meringue pie topping is made with more than 3 egg whites: Bake at a...
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Culinary Dictionary - B, Food Dictionary, Whats Cooking America  An outstanding and large culinary dictionary and glossary that includes the definitions ... Baba Au Rhum  In the 18th century, French chef, Jean Anthelme ... The sauce is made up of anchovy fillets, olive oil, garlic, cream, butter, and vinegar. ... a layer of stiffly beaten egg whites, and lastly put in a hot oven to be browned.
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jeopardy/1512_Qs.txt at master  jedoublen/jeopardy  GitHub  Number: 9. FOAM | Dating back to the early 18th century, it's a pie topping made of beaten egg whites & sugar that's browned | meringue. right: Matthew. Wrong:.
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Apple Pan Dowdy recipe from 1937. It's an old fashioned pudding ...  These oldies but goodies are always the most delicious! ... Baking Tips, Fruit Pie Recipe, Recipe Clipping, Pies Recipe, Sweet, Fruit ... Apple Pandowdy | Shoo fly pie and apple pan dowdy; Makes your eyes light up, Your tummy say "howdy.
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Thank The Early Romans For Today`s French Toast - tribunedigital ...  Jun 2, 1988 ... In America it`s called ``French toast,`` usually bread dipped in eggs and ... Romans knew this bread dish as dulcia domestica, sweetened with ... ``poor knights of Windsor,`` because of Edward III. ... a mixture of milk, eggs, sugar and sherry, then frying slices in butter ... The fairest breakfast fare of them all?
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The Food Timeline: history notes--pioneer, Civil War, cowboy ...  Tea would have been a light meal (at that time this meal was often called supper) ... fruit pies, cheesecake, puddings (these were the steamed British type, as in plum ..... The foods and recipes of Gold Rush California were as diverse as the ... Sourdough bread was a staple of the forty-niners. ..... Klondike Gold Rush [Alaska]
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5 Colonial-Era Drinks You Should Know | Serious Eats  Apr 9, 2014 ... 4 #102, Old Sturbridge Village] ... To make a basic colonial-style flip, fill a pitcher with two beaten eggs, two ounces of rum and ... A syllabub is a sibling to posset, but uses wine or cider as its base and gains visual ... Though the term was English slang for a chatty person, the name of the drink was probably...
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Grilled Chees and Ice Cream | Page 2 | TheShaveDen  Also, a popular rhyme from 1790 stated ... "An apple-pie without some cheese Is like a kiss without a squeeze." Slightly different, but ... This is an old treat that I can remember having even as a kid. Pretty cool that a couple of...
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Old-Time Ingredients, Measurements and Descriptions  Pasteur ...  Apr 25, 2016 ... Bradley was clearly very partial to apples: 'There is no kind of Fruit ... not always indicate identity and that relating 18th century named ..... instrument he calls a 'campaign stove' which must have been akin. .... Robert May calls his beatillo pie batalia. ...... Oil of citron peel was also used to perfume liqueurs.
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Jeopary Questions page 1691 - WHAAAZUUUP?! - TriviaBistro.com  SLOW NEWS DAY: (Sarah) At the 17th Street Bake-Off today, the big winner was a pie made from these stalks...mmmm! WHAT ARE "YOU" DOING?: This 1938...
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The History of Eggs Benedict - The Kitchen Project  Eggs Benedict" - 1860s -Credit is given to Delmonico's Restaurant, the very first ... a traditional French dish named ufs bndictine, consisting of brandade (a ... egg on top of, and bread underneath, to compliment any kind of food you can...
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The Food Timeline--history notes: muffins to yogurt  One of the most important and ubiquitous cheeses in Italy, though southern ones are ..... While southern England luxuriated in soft leavened wheat bread, areas like ... Today many of these customs have died out but the bannock remains in several forms. ...... In 1897 Towle began to sell his syrup in small cabin-shaped tins...
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jeopardy/1512_Qs.txt at master  jedoublen/jeopardy  GitHub  FOAM | Dating back to the early 18th century, it's a pie topping made of beaten egg whites & sugar that's .... ORGANIC COMPOUNDS | Once popular with anesthesiologists & hanky-wielding villains, it's also called trichloromethane | chloroform.
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The Food Timeline--beverages  So wine remained in Egypt a drink for the rich, with beer and water for the ..... Shake these together with ice or mix in Waring mixer and serve cold in highball glass." ...... Mid-19th century USA chocolate cake recipes were in fact white cakes with .... the clear liquor; add to it one pint of new milk; set it again over the fire, but do...
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Best Pie Shops for Thanksgiving : Food Network  Chess is a transparent custard, and the Baltimore Bomb's chess filling is eggy, ... the Fat Elvis: an incredibly indulgent layered pie of dark chocolate pastry cream, thick ... this off-the-beaten-path bakery defines itself with classic American desserts, .... two layers of supple sponge cake that are slathered with a silky custard...
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Ask Me A Trivia Question -- 2 -- - Discussion on Topix  Jun 4, 2010 ... Elizabeth I reportedly whitened this with a mixture of eggshell, poppy seeds, borax & lead. Was this her complexion? Reply . Report Abuse...
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The Food Timeline: history notes--puddings  At that time custard was eaten alone or used as fillings for pies, tarts, pastry, etc ..... Its name--a reference to the darkened colour of the cooked blood--is of long standing ... in the compilation attributed to Apicus (material of the first few centuries AD), ...... used in eclair fillings and Saint Honore also contains beaten egg whites.
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The Food Timeline: cake history notes  In her preface this author says that her book was the fruit of upwards of thirty years' .... Unlike many cake mixes which contain powdered eggs in this mix, Duncan Hines mixes call ...... The earliest recipe we find titled "Banana bread" is dated 1849. ...... During the 1920s, cupcakes were hand-iced in either chocolate or vanilla.
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The Food Timeline--history notes: muffins to yogurt  Muffins English muffins, crumpets, scones & bannock. American muffins ... 18th century, and recipes began to be published in the middle of the 18th century. ... In England muffins were once called "tea cakes," while in America muffins are .... a thin cake cooked on a hot griddle, so that the edges curled up (crompid goes back...