"Dip Into Something Different" at the Melting Pot, found across the nation, & specializing in this Swiss dish
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The Melting Pot - Arlington VA Restaurant - Arlington, VA | OpenTable  Book now at The Melting Pot - Arlington VA in Arlington, explore menu, see photos and ... Make reservations today & come dip into something different. .... Fondue Across America ...... Make a stop at our nation's capital with this deliciously patriotic martini, which ..... I felt like the waitress was trying to rush us through our meal.
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The Melting Pot Kennesaw - Kennesaw, GA - Restaurant  Host your event at The Melting Pot Kennesaw in Kennesaw, Georgia (GA). ... three items: Beef fondue, Swiss cheese fondue and milk chocolate fondue for dessert. ... At latest count, there are 70 restaurants in locations all across the nation. ... four-course dining experience, where you can really dip into something different.
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The Melting Pot - Midtown Atlanta Restaurant - Atlanta, GA ...  Book now at The Melting Pot - Midtown Atlanta in Atlanta, explore menu, see ... Make your reservation today to "Dip Into Something Different". ... Fondue, Swiss .... Fondue Across America ...... We had the four course meal and found it to be much more than we could eat, so I would recommend skipping the salad course.
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jeopardy/3243_Qs.txt at master  jedoublen/jeopardy  GitHub  FOOD CHAIN | "Dip Into Something Different" at the Melting Pot, found across the nation, & specializing in this Swiss dish | fondue. right: Sean. Wrong:.
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Jeopary Questions page 507 - WHAT'S THAT CALLED? - Trivia Bistro  FOOD CHAIN: "Dip Into Something Different" at the Melting Pot, found across the nation, & specializing in this Swiss dish  I'LL MAKE A NOTE OF IT: In physics...
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Deconstructing History: One Bite at a Time - Timeline | Facebook  Join us as we travel through time to sample various recipes from history! From the Medieval ... On July 4, 1924, according to Cardini's family, the salad was created during a busy weekend. ... by then was popular in Europe, the greatest recipe to originate from the Americas in 50 years. .... Who Really Invented the Reuben?
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10 surprising things about America (according to this crazy ...  Feb 21, 2014 ... Then there are the differences between Japanese homes and those in other ... ... Let's take a look at some of the things Japanese people thought were weird about America, starting ... as the meal progresses (however, you might well use the same chopsticks for every dish  even dessert  rather than get...
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History and Legends of Chili - What's Cooking America  detestable food passing itself off as Mexican, sold in the U.S. from Texas to New York. ... There are many legends and stories about where chili originated and it is ... He believed that chili con carne began as the pemmican of the Southwest. It is .... As an tribute to chili, the state dish, the city of San Antonio holds an annual...
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J! Archive - Show #11, aired 1984-09-24  Italian-American's have made this their equivalent of St. Patrick's Day ... Derived from Hindu word for "5", describing number of ingredients mixed in a large bowl...
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The Finicky Lawyer: December 2005  Dec 30, 2005 ... In lieu of spaghetti, place them on bed of frisee lettuce. ... It's basically a BLT with a fried egg but until you taste it, using the ... Chef Trotter's kitchen skillfully blended the clean elements of raw .... Pacific Dining Car ... Chez Panisse Cafe .... law school, I lived off ice cream, peanut butter and jelly sandwiches,...
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Recipes  This book is an invaluable resource for all types of Southern cooking, and his ... black pepper, and a half-and-half mixture of vinegar and hot-pepper sauce. ... of shredded pork that has been marinated in Pig Sauce on the bottom of the roll. ... Cover the sandwich and serve. ... Lexington Barbecue Dip (a la Craig Claiborne).
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French dip - Wikipedia  In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served au jus ("with juice"), that is, with beef juice from the ... Still others say that a chef dipped a sandwich into a pan of meat drippings...
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Chlodnik (Polish Cold Beet Soup)  Curious Cuisiniere  Oct 10, 2016 ... Chilled Beet Soup from Curious Cuisiniere #summer #soup ... Borscht is a well known, beet soup, traditional in Poland, Russia, and Ukraine, and Chlodnik .... The first time I made beet soup, it was to be pureed in the blender.
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Area delicacies enjoy pockets of popularity - Jsonline  Sep 13, 2011 ... "As people move, they take their favorite foods and recipes with them. ... regional specialties, but it doesn't account for other distinctive food and menu ... and used the sauce to put over hot dogs and spaghetti noodles. ... Some even call it Hoosier Pie. .... Twist off lobster tails and claws and remove the meat.
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Did anything like the "Freedom Fries" incident happen before ...  Sauerkraut became liberty cabbage. ... German shepherd's got called Alsatians for a while. ... During WWI dachshunds became liberty pups. ... or "lost bread"; in other words, a dish made from a baguette that's over the hill.
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A History of Irish Cuisine - Ravensgard  Feb 19, 2000 ... For that reason this research into Irish cuisine is not intended as a ... before the introduction of the potato, the methods of cooking and the .... Bread could be put to bake on a hot flagstone in front of the hearth ... Honey and salt were served with all meats, honey apart from basting, was used as a dip for meat...
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Moussaka Recipe - The Daring Gourmet  Jan 14, 2013 ... The national dish of Greece, every Greek family has their own ... I took culinary license to add the additional twist of halving the ground beef with mild ground ... Add the onions and garlic and continue to cook until the onions are soft ... Spread the bechamel sauce evenly over the final layer of eggplant slices.
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Fondue - Wikipedia  Fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot (caquelon or fondue pot) over a chafing stand (rchaud) heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks. ... It calls for grated or cut-up cheese to be melted with wine, and for bread to be...
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BBC - Travel - Tracing fondue's mysterious origins  Feb 13, 2013 ... Swiss fondue Geneva cheese flame (Credit: Adrian Assalve/Getty) ... of the city's medieval Old Town in the winter and the distinct smell of ... mixture, and long forks dip and swirl country-style bread into the pot. ... Hot tea or cold white wine, preferably chasselas  known locally as fendant  are the only...
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American French Genealogical Society: French Canadian Recipes  May 26, 2010 ... American French Genealogy French recipes. ... of your gut or stick more to your ribs: poutine, the quintessential pig-out dish from Qubec.
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Dipping sauce - Wikipedia  A dip or dipping sauce is a common condiment for many types of food. Dips are used to add ... Dips in various forms are eaten all over the world and people have been ... Cocktail sauce, a popular dip for seafood made from ketchup or chili sauce ... Nam chim are Thai dipping sauces which most often contain chili peppers.