Dishes cooked a la Florentine contain this vegetable
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Florentine Cuisine - About Florence  Su Firenze: la tua guida turistica su Firenze  AbO Florencie: Vase turistick pruvodce ... The recipes in Florentine cookery range from the original and traditional to ... The vegetables come with a small bowl containing the oil, salt and pepper into ... Beans cooked in salted water with garlic and sage, served with tuna fish and...
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What Does Florentine Mean in Cooking - LoveToKnow  Feb 11, 2009 ... Includes: what does florentine mean in cooking: the cooking of florence, and ... Adding spinach to almost any dish can qualify it as Florentine in some ... Blanching is a process in which the spinach, or other vegetable like...
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What Does Florentine Mean? (Culinary Arts Definition)  By Danilo Alfaro. In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term  la Florentine, refers to a recipe that is prepared in the style...
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Culinary dictionary - Food glossary - A - Theodora  a la Creole: [French] dishes prepared with tomatoes, green peppers and onions as important ingredients. a la Florentine : Literally French for "in the style of Florence". ... Term describes vegetables cooked in a mixture of oil and vinegar, or lemon ..... [see below] Quality almond paste usually contains more than 50% almonds...
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Why are Dishes That Feature Spinach called Florentine ...  Jan 15, 2014 ... ... cooking, any dish served on spinach was called a la Florentine, or just Florentine. What is the conection between the word Florentine and spinach? ... as spinach  la Florentine, to denote the origin of the vegetable, and...
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hospitalitynU: menu examples & accompaniments  Boiled pasta, served cold dressed with napolitaine sauce, .... Consomme colbert- Consomme garnished with printanier of vegetables and small ... Fish veloute with liaison of egg yolk and cream garnished with quenelles offish and mussels/ ..... Some examples of potato (Pommes de Terre) accompaniments served with...
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In Search of Perfect Pesto - WSJ  Jul 31, 2014 ... The basil paste, a speciality of Genoa, is giving the tomato a run for its money as ... Classic fresh-pasta accompaniments to pesto include hand-rolled and ... For authentic pesto, and a dip into ordinary Genoese life, you can't do better ... In a mortar, finely crush the garlic and pine nuts until they are smooth.
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Definitions of Menu and Service Terms A  la (ah-lah) Prepared in a ...  Italian appetizer that includes raw vegetables, fish, and meat ... Larded piece of beef cooked slowly in water with vegetables; similar to braised beef ... steamed milk, and froth from the steamed milk, often served with sugar .... Some feel these foods represent quality, cleanliness, and purity .... Pommes de terre (pum de TAIR).
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The Food Timeline: history notes--soup  This particular "marriage" (maritata is the Italian word for ... Minestra maritata (married soup) is a vegetable soup ..... The columnist, Cathy Benson, related that the .... and vegetables, which should be cut into thin slices, into ...... Most cultures offer traditional recipes for thick soups...
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jeopardy/1440_Qs.txt at master  jedoublen/jeopardy  GitHub  FRENCH CUISINE | Dishes described as a la Dubarry contain this vegetable that the French call chou-fleur | Cauliflower. right: Rachael. Wrong: Value: $800.
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COLD KITCHEN FUNDAMENTALS, 1/E  Unlike galantines, which are always served cold, ballotines are usually ... Batonette: Small bat- or stick-shaped vegetable cut  by  by 2 inches in length. ... Traditionally borscht is made with either beef or pork; root vegetables such as .... Crudit: Raw vegetables cut into manageable pieces and used as hors de oeuvres.
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beef | Asa's Place  At the same time, normally, root vegetables are being prepared for storage as human ... In not instructing to add the beef to the boiling pot, it's not instructing me to boil. .... Fennel Flour is the name used in modern Italian for Fior di finnochio, fennel pollen, ... a plate with a packet of ox tail, surrounded by the spices, bottles,.
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All About Italian Beans - Mangia Bene Pasta  northern and southern Italy, legumes can be found starring in many regional dishes. Packed with ... with borlotti, and fava beans are cooked and dressed with olive oil and spices and are offered with antipasto. In these regions, beans are. added to ... be cooked and eaten cold in salads, cooked in soups and stews,. added to...
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RISOTTO: A STIRRING TALE THIS CREAMY ITALIAN RICE DISH IS ...  Sep 29, 1999 ... Risotto, the popular creamy Italian rice dish, is made from short grain Italian rice, such as ... First some wine, followed by simmering stock, added 1/2 cup at a time. ... Cook, stirring constantly, until all the liquid has been absorbed. ... Remove rind and seeds from the squash, then cut it into 3/4-inch cubes.
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FLORENTINE STEAK (Fiorentina) - history and recipe - philosokitchen  Apr 2, 2015 ... The Florentine Steak (Bistecca alla Fiorentina) is a must-to-eat during an Italian Vacation. ... Dario Cecchini, the most famous Italian butcher, serves in his butcher ... In Florence, all the city's restaurants serve the T-bone Florentine Steak, ... In the past times, the Florentine Steak were cooked on the embers.
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Jeopary Questions page 1616 - BY THE "BOOK" - TriviaBistro.com  INTERNATIONAL CUISINE: French dishes described as argenteuil feature this vegetable -- sometimes just the tips  DANCING IN THE BIBLE: At the party for the...
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In Persia, cats ate spinach | Lifestyles | dailyprogress.com  Apr 4, 2007 ... Whether the Chinese cats liked spinach is not known, but the ... Catherine de Medici, who was from Florence and married French king Henry II, was so fond of spinach that to this day the description "a la Florentine" identifies a French ... In the following recipe for Pasta with Spinach-Gorgonzola Sauce the...
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Ask me a trivia question - Discussion on Topix  Mar 6, 2010 ... This stalked vegetable is commonly cooked standing up in the pot ... butter, cream, parmesan cheese & black pepper make up this pasta dish.
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Penne with Asparagus and Cherry Tomatoes (Spring) Recipe ...  I didn't have Parmesan, fresh or frozen peas, fresh basil or chicken stock. But I did use ... If you are used to really saucy pasta dishes you may find this bland. Personally I felt ... We like to serve it with Giada's Chicken Parmesan. ... Love it!!! Next time I will omit the tomatoes and add grilled chicken. ..... This recipe is featured in:...
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Vegetables  la Grecque Recipe - Jacques Ppin | Food & Wine  Vegetables  la Grecque. In France, vegetables prepared a la Grecque ("in the Greek style") are cooked with vinegar or lemon, olive oil and coriander and other seasonings, then ... The vegetables can be served as a first course, maybe with a slice of pate, or as a piquant accompaniment to cold roasted meats or poultry.
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The de Medici Family  Founders of Fine French Dining  FOOD ...  Mar 12, 2014 ... Her Italian chefs introduced the French to elegant foods such as aspics, ... Prior to this, the French considered onion-based dishes and root vegetables as food for the poor. ... Thank you to Catherine and Marie de Medici for their contributions to ..... Roasted Brussel Sprouts, Courtesy: foodnwetwork.com.