Often stuffed with meat & cheese, this ring-shaped pasta is a specialty of Bologna, Italy
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What to eat in Bologna | Delightfully Italy  Nov 23, 2013 ... Also famous specialties are cured meat pork (with excellencies such as Culatello) . ... and Crescenta, a sort of local crunchy bread stuffed with little pieces of ... made of mortadella, Parmesa, ricotta cheese and fresh cream mixed all ... are small pieces of ring-shaped pasta that have been wrapped around a...
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List of Italian dishes - Wikipedia  This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of .... Pizza ai quattro formaggi  (four cheese pizza) with four different cheeses ..... polentas and pancakes respectively; Pansoti  triangle-shaped stuffed pasta filled ... Modena and Bologna; Passatelli  noodles made of breadcrumbs,...
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List of pasta - Wikipedia  Some different colours and shapes of pasta, in a pasta specialty store in Venice. Comparison between different types of long Italian pasta. There are many different varieties of pasta, a staple dish of Italian cuisine. Some pasta varieties ... Italian pasta names often end with the masculine plural suffixes -ini, -elli, -illi, -etti or the...
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Food & Drink in Rome | Frommer's  Rome also has many specialty restaurants that represent every major region of the ... Agnolotti -- A crescent-shape pasta shell stuffed with a mix of chopped meat, ... alla romana), often stuffed with combinations of cheese, spinach, vegetables, ... and served sliced; the original lunchmeat bologna (because its most famous...
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A Guide to Italian Cuisines | Pimsleur Approach  This is the ultimate guide to Italian cuisine and their regions. ... Frico is a typical dish prepared with melted cheese, while Gubana is a spiral-shaped cake with ... Agnolotti, a type of stuffed pasta similar to ravioli, are a regional specialty, as is ... Regional specialties are often meat-based, especially on offal  Trippa (cow's...
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J! Archive - Show #3918, aired 2001-09-19  It's a long flat, rectangular Italian pasta or a meat, cheese & sauce layered dish made ... A small, flat fragment of rock, perhaps "off the old block"...
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That's baloney! Or is it bologna? What's the ... - Dictionary.com  Aug 31, 2010 ... It is similar to the Italian mortadella, which originated in the Italian city of Bologna. The inexpensive deli meat is often pronounced and spelled...
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Manicotti Recipes - Allrecipes.com  Manicotti Alla Romana Recipe - This rich meat, spinach and cheese filled manicotti dish is ... Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. ... Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, ... Very filling and great served with a salad and garlic bread.
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Bologna in Five Bites - LandLopers  Apr 10, 2013 ... A few of the many delicious foods found in Bologna, Italy. ... The 'fat' though, that's the interesting attribution and as I learned it is all too accurate. ... The Emilia-Romagna region is the home of mortadella, a meat made of finely ... The luncheon meat we Americans have named after this wonderful Italian city...
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Italian city famous for its cheese and ham, 5 letter, 2nd letter A ...  Italian city famous for its cheese and ham ... City in northeast Italy, or Cleveland's largest suburb ... Stendhal's Charterhouse locale.  The Charterhouse of ___.
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Tortellini - Wikipedia  Tortellini, also known as cappelletti, are ring-shaped pasta, sometimes also described as "navel shaped", hence their alternative name of "belly button"...
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30 of 300: A short glossary of Italian pasta A-Z | Cellar Tours Blog  Apr 16, 2010 ... Over 300 varieties of pasta certainly attest to Italians' wit and love of their kitchen staple, but also undoubtedly make Italy today's Mecca for pasta lovers the ... Cannelloni large reeds: This pasta is traditionally stuffed with a savory filling ... tube or finger to shape loose hollow shells, cavatelli hold thick meat...
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Cook's Thesaurus: Pasta Shapes  Substitutes: pasta tubes OR stuffed pasta (These work well in pasta salads.) ... It usually refers to small pasta shells that resemble tiny hot dog buns and are often served with ... conchiglie = pasta shells = pipe rigate = maruzze Pronunciation: ... in Italian, but this pasta shape looks more like shells, with ridges on the outside.
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The Origins of Gorgonzola: Dolce and Piccante - Formaggio Kitchen  Sep 28, 2011 ... Gorgonzola is one of the oldest blue cheeses in the world. ... Lombardy is a region in the northernmost part of Italy, sitting on the country's ... Lombardy is a part of Italy that is home to many well-known cheeses: Taleggio, ... or soft  it is believed to refer to the fatigued cows who were making the journey.
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Sausages & Salamis - CloveGarden  These sausages are made up of raw ingredients and usually of a fairly loose texture. ... Fully observant Jews must buy their meat and sausages from a kosher butcher .... The most famous use for Pork Roll is the Jersey Breakfast Sandwich Details ... most popular topping for American style pizzas and is used in other recipes.
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Pastrami - Wikipedia  Pastrami is a meat product usually made from beef, and sometimes from pork, mutton or turkey. ... Like corned beef, pastrami was originally created as a way to preserve meat before refrigeration. ... The name pastrami comes from Romanian pastram, which in turn comes from Greek ... Preparation and serving[edit].
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Chow: "Why Greece Is Home to the World's Other Great Pasta Cuisine"  Jun 11, 2015 ... Popular Locations ... Get our Greek Lamb Braised with Tomatoes (Kokkinisto) recipe. ... With stacks of tubed pasta buried under a layer of bechamel, pastitsio is kind ... dish of pasta dressed with browned butter and salty mizithra can be ... the country's cuisine great: meaty kalamata olives, briny feta cheese,...
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Basta Colla Pasta, Spaghetti, Conchiglie, Palermo, Sordi  Jan 28, 2014 ... Pasta has long been known as a staple of Italy. ... The name of the noodle is determined by its shape. ... possibly as thin as hairs they are called capelli: Extra thin hairs are called capellini. It also works the other way around: Big spaghi which we very seldom hear about are called spaghettoni because they...
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What's Your Favorite Pasta?  Emilia Romagna  - Ciao Italy and ...  Apr 19, 2010 ... Whether long, thin noodles or large, cheese-stuffed shells, pasta, ... or meatand a pasta with ridges or holes would be used with a meat ... paccheri: A wide and short tube without ridges that can be stuffed, but is usually ... farfalle: Commonly known as bow tie pasta, though its name means butterflies
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List of pasta - Wikipedia  There are many different varieties of pasta, a staple dish of Italian cuisine. Some pasta varieties .... Manicotti, Large stuffable ridged tubes. Marziani, Short spirals...
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Famous Italian cheeses, spread the word! - DiscoverItalianFood.com  Italian law labels as original only the cheese produced in these areas. ... This soft Italian cheese can be round or twisted. ... Gorgonzola is typical of two regions in the north of Italy, Lombardy and Piedmont. ... The latter ones give this cheese its characteristic blue veining. ... It also has a strong smell and a very spicy flavor.