As an appetizer, you may serve this fish dish that's been called "sushi without the rice"
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Road Tips: Sushi  Sansei specializes in fresh seafood and serving locally grown foods. It's sort of a contemporary Pan-asian seafood restaurant that also has sushi. ..... good without any hint of a fishy taste that you can get from some yellowtail. .... Our next dish was also recommended by Nick and I believe this was called a Nonsense roll - it...
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foodista on pointe: Une Soire Culturelle  Jul 21, 2011 ... In the summer, you can enjoy free evening performances at the famous ... We decided to order a few of their appetizers, correctly labeled ... (Everywhere else, main dishes are called 'entrees' which is ... Japanese fusion...a rendition of sushi, without the rice and seaweed but ... Rachel; That was outstanding!
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Czarina's Royal Table Holds Forth at Animal Kingdom Lodge's Jiko!  So far, as you can see, we have been nibbling appetizers. ... of marinated tuna with pickled vegetables ($11.25); sushi without the rice (but with a rice cake). ... Another fish dish enjoyed even by the non-fish lovers was Pan-Roasted Monkfish ... (tofu, asparagus, hummus and tomato served in a bag, $16.50) that fit the bill.
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I don't want to eat sushi but I have to - sashimi japanesefood ...  Can you teach me to love like tolerate sushi? ... That being said, I've found that I like California rolls -- no raw fish, ..... I love that dish. ... Btw, if you still dislike sushi, try ceviche the next time: Ceviche is basically Latin American sushi. Without the rice. .... Did the restaurant really serve me dyed tuna sashimi?
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Jeopary Questions page 1700 - SUSHI - TriviaBistro.com  SUSHI: As an appetizer, you may serve this fish dish that's been called "sushi without the rice"  DON KNOTTS: Don remarked "I am cursed with an abnormal...
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MEDITERRANEAN SEAFOOD - Prospect Books  Jun 26, 2012 ... Page 8 .... the Mediterranean, and their wives, have put me in touch with local ..... The names of the species are also listed in French, Greek, Italian, ..... with some really good broth and a moderate amount of white wine. ..... This is the Provenal name for a dish of very small fish fried in hot ...... pieuvre 213.
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The Food Timeline: history notes--sandwiches  There is no doubt, however, that the Earl of Sandwich made this type of light .... To Make Oyster Loaves [some say this the precursor to the New Orleans Po'Boy] ..... These "breadless sandwiches" are often rolled, not sliced. .... Roties a la Richelieu. ... Spread on bread slices, brush with beaten egg, fry, serve with a reduced...
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Sushi Glossary  Ebi- shrimp, which is not the same as Ami Ebi (sweet shrimp): Ebi is cooked, ... In Japan, only licensed fugu chefs are allowed to prepare fugu or puffer fish. ... Maki-mono- vinegared rice and fish (or other ingredients) rolled in nori seaweed ... Raw mackerel is sometimes served, but it must be extremely fresh as it goes off...
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What is the difference between sushi, sashimi, and nigiri? - Quora  Sashimi -- raw slices* of fresh fish arranged on their own -- is generally left distinct from sushi, ... translates literally as "hand roll" (the term often used Stateside). Temaki involves ... the center, then nori and finally the sushi rice as the outer layer. These are, ... rice can be called sushi, whether it involves fish or not. 18.6k Views...
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Sushi Sama | Sushi Definitions  In Japanese cuisine, sushi (, ,  ) is vinegared rice, usually topped with other ingredients, ... In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the ... A typical futomaki is three or four centimeters (1.5 in) in diameter. ... Tekkamaki () is a kind of Hosomaki filled with raw tuna.
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The One That Almost Got Away | Boston Magazine  How Boston bluefin tuna became one of the world's most obsessively coveted and extravagantly expensive foodsand why, decades later, you can finally eat it here. ... alone as sashimi, cut into robust dice and served with caviar and two types of Japanese ... Tokyo chefs are used to paying $100 per pound for the stuff.
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The Indianapolis Star from Indianapolis, Indiana  Page 47  Apr 8, 1999 ... Tapioca pudding did, indeed, look like fish eyes until 1894, when a Boston boarding house proprietor, Susan Stavers, ... "But the secret to health is not stocking up on fat-free foods or loading up on supplements. ... By Pattl Denton FOOD EDITOR isotto is a classic rice dish known to need close attention.
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Sushi Terminology  Beni shoga - Red pickled ginger. ... Gari - Pickled ginger (the pink or off-white stuff) that comes along with Sushi. Gobo - Long, slender burdock root. Gohan - Plain boiled rice. ... Kaibashira - large scallops, actually giant clam adductor muscle, though often scallops are served, much like cooked scallops but more tender and...
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Sushi Now , Sushi Rolling Guide  Even though it might look raw, it has gone through some kind of process. ... Raw, cooked or pickled fish cut into 3-5 pieces. ... Nigiri: Pieces of fish on top of two balls of sushi rice, sometimes a slice of ... Hosomaki: Thin rolled sushi with very little rice. ... Some people say that it is popular in America because the Seaweed is...
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Page 1 Page 2 WA GASHI (traditional japanese confectionery) The ...  Add sugar in kanten mixture bring the mixture to boil then take the pot _*. 4. Pour the ... has its own distinctive Japanese style ... unraveling the history of Wagashi ... Place the mochi dough on a sheet of plas- ..... rice eating countries either Spain or Italy or .... Simmered hijiki seaweed ... was called Asakusa Nori because it.
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Dining With Death: Fugu at Sushi Zen | Serious Eats  Feb 12, 2009 ... Fugu, it seemed to me, is the culinary equivalent of the monster in a horror movie. ... the Japanese (and Koreans as well) from preparing and serving fugu for ... The fish is illegal in the European Union and is cleaned and stripped ... of New York's first sushi restaurants in 1984, trained Iron Chef Morimoto,...
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Sushi - Wikipedia  Sushi (, , ) is a type of food preparation originating in Japan, consisting of cooked .... The common ingredient across all kinds of sushi is vinegared sushi rice. ... A typical hosomaki has a diameter of about two and a half centimeters (1 in). .... In oshizushi, all the ingredients are either cooked or cured and raw fish is...
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Recipe: Sushi-rice risotto in tomato cups with black olive soy sauce ...  Recipe: Sushi-rice risotto in tomato cups with black olive soy sauce. Total time: 1 hour and 30 minutes, ... Start the pickled eggplant the day before. Pickled eggplant ... 1 Japanese cucumber, peeled and cut into very fine strips. 8 pieces pickled...
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Capt. Mike's Lomi Lomi Salmon Recipe - Fish Maui  fresh salt salmon, tomato, onion and hawaiian chili pepper water. ... Dice the salmon into small cubes, about the size of a pencil eraser. ... a half dozen or so ice cubes (or better yet, a cup of shaved ice) and the sliced green onion. ... Lomi lomi salmon is generally served as a side salad type dish, so figure to serve about 1/3...
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Jeopary Questions page 1540 - "C" YOU AT THE MOVIES ...  FRENCH CUISINE: These little fish, which the French call anchois, are often served atop toast as an appetizer  THE PLANETS: It's the third rock from the sun  TELEVISION: The top show of 1976-77 was "Happy Days"; the following season it...
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Al dente.docx - Scribd  Batter: An uncooked pourable mixture usually made up of .... fish has a mild, sweet flavor that compares with lobster. ..... C&F price means price delivered. ... Each wrap is usually labeled with the type of fish, the ... kind of seafood, such as shrimp or crabmeat, or a ...... Surimi  (Japanese for formed fish) is frozen minced fish