Literally French for "perfect", it's the perfect dessert to serve in a tall glass
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ORIGINAL DESSERTS: THE PARFAIT - Portland Dining | The ...  Feb 10, 2012 ... It was, in a word, perfect. Literally. Parfait, according to the O.E.D., translates, from the French, as perfect. ... In its endless variations, the parfait, served in a tall glass and eaten with a long spoon, is a layered and striped...
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Parfait - definition of parfait by The Free Dictionary  [French, from Old French, perfect, from Latin perfectus; see perfect.] American ... 1. a dessert of layered ice cream, fruit, or syrup, and whipped cream. 2. a frozen ... [189095; < French: literally, perfect < Latin perfectus. ... frozen dessert - any of various desserts prepared by freezing ... Want to thank TFD for its existence?
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Parfait | Define Parfait at Dictionary.com  Parfait definition, a dessert of ice cream and fruit or ice cream and syrup in alternate layers, often topped with whipped cream and served in a tall, narrow, short-stemmed glass. ... 1890-95; < French: literally, perfect < Latin perfectus. ... Every generation seems to have furnished its parfait gentilhomme par excellence.
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1000+ ideas about Parfait Desserts on Pinterest | Parfait, Parfait ...  Find and save ideas about Parfait Desserts on Pinterest, the world's catalog of ideas. ... Parfait, a French term used to refer to frozen desserts that are prepared by a freezing dish usually ... and/or flavored gelatins in a tall, clear glass, and topping the creation with whipped cream, fresh ..... It's the perfect dessert to serve at a...
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parfait - definition of parfait in English | Oxford Dictionaries  ... its top.' 1.1A dessert consisting of layers of ice cream, meringue, and fruit, served in a tall glass. ... Origin. From the French adjective parfait, literally perfect.
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Jeop Potent Potables Flashcards | Quizlet  vermouth. Asking for a "perfect martini" isn't an impossible demand; it means to use both the dry & sweet types of this.
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CityTower Brill Internet news films and information  8 juli 2016 ... Larousse suggests cooking brill, a flat type of this, in champagne sauce # Quiz # Question. Quiz # Question. 2016-07-07 15:04 FirstAmVideo
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Frozen Types | CraftyBaking | Formerly Baking911  Ice cream is often called "The Great American Dessert". It is popular member of a group of frozen desserts, known as sorbet, sherbet, granita, frozen yogurt, etc. ... Parfait: Real French parfait is frozen custard with egg yolks, sugar, whipped cream ... and is often served as a "palate cleanser" between courses in a big meal.
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Free Flashcards about FOOD & DRINK - StudyStack  FRENCH FOR A TOOTHSOME CUT OF BEEF SERVED TO A TWOSOME ..... YOU CAN USE THE INSTANT TYPE OF THIS BEVERAGE TO MAKE A SOUFFLE .... OF BOUILLON USED TO POACH FISH SOUNDS LIKE SOMETHING A JUDGE...
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Dessert - Wikipedia  Dessert is a course that concludes a main meal. The course usually consists of sweet foods ... Fruit is also commonly found in dessert courses because of its naturally ... The word "dessert" originated from the French word desservir, meaning "to clear ... Alcohol can also be used as an ingredient, to make alcoholic desserts.
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Temptation; Marrons Glaces: They're Very Adult - The New York Times  Nov 5, 1997 ... Florence Fabricant rates marrons glaces from La Maison du ... These voluptuous confections are another of France's gifts to the table. ... cooked and then slowly poached in a syrup of sugar and vanilla for two days. ... They are worth it: Each is a plump, velvety, nut-sweet mouthful with a ... What to Cook.
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Love is in the Eclair: Some Sweet History, and a Daring Bakers ...  Aug 31, 2008 ... "long, thin pastry made with choux pastry filled with a cream and topped ... is piped into an oblong shape with a pastry bag and baked until it is crisp ... Once cool, the pastry then is filled with...pastry cream (crme ptissire), custard or ... "The primary meaning of eclair in French is 'lightning', and one (not...
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Miss PIRISI | MISS PIRISI | Page 11  Snowballs, en francais, boules de neige. ... I like very much the biscuit that's a french favourite, it's called Speculos. ... I finished the dessert off with a white glacage made up of white chocolate couverture, ... Tel: +33 1 42 72 72 22 ... am I going to do with all these cherries??? cherry mousse cherry shake cherry cream
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Do you know how the French say that someone tell stories (actually ...  Explore French Food, Exaggerated Anecdotes, and more! ..... "Chocolat chaud, as hot chocolate is called in France, is divine. It's thick (but not too thick), creamy,...
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Jeopary Questions page 1021 - LET'S EAT ITALIAN! - TriviaBistro.com  Served before the pasta, it's an appetizer plate of meats, cheese, fish & vegetables ... This legendary discoverer of champagne may have been one of the first to ... "Musical" name of the tall, slender glass that's preferred for serving champagne.
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Sweet Celebrities: A List of Pastries and Desserts Named After ...  Nov 13, 2009 ... Alexandertorte: What's for sure is that this treat consists of pastry ... Either way, they take their name from famous French actress Sarah Bernhardt (18441923). ... Thinking of what could be a good fit for the brand, O.D. arrived at the ..... that this treat, composed of cream and flaky pastry layers all topped with...
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sorbet - Memidex dictionary/thesaurus  a frozen dessert made from sweetened water flavoured with fruit, wine, and/or liqueur. ... It's the most familiar and . ... a frozen dessert, usually made with fruit syrup and sometimes egg whites, whisked until smooth (15 of 41 words, pronunciation) ... Origin: French sorbet and Italian sorbetto from Turkish erbet "cool drink".
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32 French Desserts That Will Make You Want To Pack Everything ...  Aug 6, 2015 ... The real French chocolate clairs have a chocolate cream filling, ... 10. Gteau au yaourt ... This yoghurt-based treat is probably the easiest cake recipe ever invented. ... pies, but if you haven't tried a French apple pie you don't know shit. ... One of France's most popular pastries, the religieuse exists in many...
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Champagne DOES taste better out of a long, tall flute, say scientists ...  Feb 9, 2012 ... Bubbly poured into a long narrow flute provides more of a nose-tingle than wide and shallow 'coupes', thanks to high levels of carbon dioxide...
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Does anybody know the history of where eclairs ... - Answerlib.org  THis is for a French school project.,Answer:CLAIR (French) An clair is a delicate, individual. ... The filling is traditionally a vanilla pastry cream (crme ptissire), ... As an English language word, its first appearance was in the 1706 edition of ... usu. chocolate-frosted oblong light pastry with whipped cream or custard filling.
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Golden Slipper Cocktail | Savoy Stomp  Nov 12, 2008 ... 1/2 Liqueur Glass Yellow Chartreuse. ... I guess an interesting point, if yer a cocktail geek, about the Golden Slipper, ... Being an old-school kind of guy, I figured pousse cafe. Plus ... And though other brands and distilleries have tried to copy it, ... A strong (40%) root and herbal liqueur, Goldwasser's famous...