are pastries bad for you?
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Pastries, cookies, and cakes Most pastries, cookies, and cakes are unhealthy if eaten in excess. Packaged versions are generally made with refined sugar, refined wheat flour, and added fats. Shortening, which may be high in unhealthy trans fats, is sometimes added.
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And as crucial as this amino acid building block is, if you eat too much of it you could end up with bad breath, weight gain, constipation, diarrhea, dehydration, calcium loss, kidney damage and even heart disease. Suffice to say, eating the right amount of protein is essential for both your short and long-term health.
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Sugar might taste good to you, but processed sugars aren't good for you. Eating a lot of refined, added sugars can lead to headaches, low energy levels, and inflammation. Cutting sugar out of your diet will likely decrease inflammation, boost your energy levels, and improve your ability to focus.
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Snorting the candy could lead to scarring of the nasal cavity, infection and lung irritation. It's interesting to note, Smarties contain nothing that provides any sort of high. So far, there haven't been any reports of this happening in Washington.
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Photo: Thinkstock. It too can cause a mean case of foodborne illness. In fact, eating raw dough or raw batter could make you sick, in part, because flour can contain bacteria that cause disease, according to a warning from the U. S. Food and Drug Administration and the Centers for Disease Control and Prevention.
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"Raw cookie dough contains both raw agriculture and animal products, both of which can carry bacteria which may be harmful to us," she told CBS News. "If you eat raw cookie dough, it's not to say you will absolutely get sick, but you raise your risk significantly in taking that gamble."
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Raw cookie dough is not safe to eat because it contains uncooked eggs and flour, which can cause food poisoning if they are contaminated with harmful bacteria. Pregnant women, children, older adults, and people with compromised immune systems should not eat raw cookie dough because of these risks.
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EATING raw cake mixture, dough or batter could land you with a nasty bout of food poisoning, experts have warned. But while you may worry raw eggs are to blame, you would be wrong! ... Most people already know the dangers of eating raw cake mix because it contains raw eggs, which increases the risk of salmonella.
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Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been associated with acne, obesity, high blood pressure, coronary artery disease, and diabetes.
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Sweets and biscuits As much as we all like a sweet treat, you'll be doing your pet more harm than good if you slip them a 'human' biscuit as opposed to a doggy one. Dr Royal says all sugary foods should be 'off limits'. Of course, chocolate is a complete no-no as it's toxic to animals.
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Eating a doughnut is bad because of the sugar and simple carbohydrates. Doughnut will spike your sugar level and make you full in a short time then you will be hungry again.
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Bake a better dessert Sweets and treats aren't off-limits if you're aiming for a heart-healthy diet. You just have to choose carefully. High fat content (think creamy whipped topping or buttery, dense cookies)—particularly saturated fat—can cause higher cholesterol levels in the body.
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Dogs should not eat sugar vanilla wafers intended for human consumption. These cookies are high in sugar and could lead to health issues with prolonged consumption. ... Processed sugars are bad for dogs, and there's loads of this in vanilla wafers, even the homemade ones.
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The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.
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If you or your partner has a vagina, be extra careful about the cream getting inside. Sugar in direct contact with your vagina could upset the pH balance and lead to a yeast infection. That said, eating whipped cream doesn't seem to affect your vaginal bacteria, so you might want to just stick to that.
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Bagels are healthier than breakfast pastries, such as croissants and doughnuts, because they contain less fat. ... If you're aiming to cut back on refined grains or overall calories, choose whole-grain bagel varieties, avoiding oversized bagels or eating only one half of a large bagel as part of your breakfast.
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Eating raw dough made with flour or eggs can make you sick. Raw dough may contain bacteria such as E. coli or Salmonella.