is a bun level of 25 bad?
477238
In general, normal BUN levels fall in the following ranges: adult men: 8 to 24 mg/dL. adult women: 6 to 21 mg/dL. children 1 to 17 years old: 7 to 20 mg/dL.
170469
An hCG level of less than 5 mIU/mL is considered negative for pregnancy, and anything above 25 mIU/mL is considered positive for pregnancy. An hCG level between 6 and 24 mIU/mL is considered a grey area, and you'll likely need to be retested to see if your levels rise to confirm a pregnancy.
1071931
Yes, a score of 25 is quite good. It places you in the top 78.0th percentile nationally out of the 2 million test takers of the ACT entrance exam. The score indicates you've done a well above above average job answering the questions on the English, Math, Reading and Science sections of the test.
1308336
Your average hamburger bun can really up the impact of a burger. Many come packed with 236 "empty" calories in a normal, white-bread bun. If You're a Guest: Try scooping out the inside of the bun. By doing so, you can reduce your calorie intake by 25%-a savings of about 59 calories!
438388
According to the Rabbit Producers Association, a Netherland Dwarf should receive approximately: One-eighth cup per pound of body weight. Unlimited fresh timothy hay. Unlimited fresh water.
680760
Yes they are harmful I'm afraid, hopefully he's not eaten much but you'll need to keep an eye on him. Plants vary in toxicity and although the bun might be ok after the first nibble, if allowed to nibble over a period of time, it could cause damage to organs.
355990
A low level of AMH is normal for a woman nearing the menopause. A 'normal' AMH level is considered to be 1.0 ng/mL to 3.0 ng/mL. Very low AMH is considered to be an AMH below 1.05 ng/ml and anything below 0.16 ng/ml is said to be an 'undetectably low' AMH level.
93958
Zero is normal and 1- 4 are abnormal. A person with celiac disease can have any number ranging from 1-4. This is where the confusion comes in. Patients with a grade 1 or 2 may be told their celiac is “mild”.
412241
I think this is a good score assuming mypat tests are of above mains level (specifically towards tough side as their content partner is FIITJEE). ... But I can tell you one thing that their 'Advanced Conceptual Tests' all of 20 minutes per test are real good. Their level is equal to/greater than actual advanced level.
943992
Morton. “I would say it's fine as long as you are in a normal weight range, but if you are getting out of that range, I would do something about it.” If you are still in a normal weight range, an extra 5 to 10 pounds may not make a significant impact on your health, says Dr.
242512
In general, around 7 to 20 mg/dL (2.5 to 7.1 mmol/L) is considered normal. But normal ranges may vary, depending on the reference range used by the lab, and your age. Ask your doctor to explain your results. Urea nitrogen levels tend to increase with age.
465942
25 is bigger than . 125. what we see is that they are the same for three digits, . 225, so they are both greater than .
1198554
Distinguished. 30 FPS is considered "good". And what most gamers try to stay at or above. 25 is not that bad, and you will probably not notice a difference between 25 and 30 while you are gaming in a fast pace situation.
520973
A difficult question indeed as these vegetable patties shouldn't go bad this fast. They may just ferment, which is not a bad thing but maybe not desired. And / or loose the physical or optical qualities, but they will certainly not get bad in the sense of a meat burger.
1245123
AQI values at or below 100 are generally thought of as satisfactory. When AQI values are above 100, air quality is considered to be unhealthy—at first for certain sensitive groups of people, then for everyone as AQI values increase.
322354
A low BUN value may be caused by a diet very low in protein, malnutrition, or severe liver damage. Drinking excessive amounts of liquid may cause overhydration and cause a low BUN value. Women and children may have lower BUN levels than men because of how their bodies break down protein.
432071
A low BUN-to-creatinine ratio may be caused by a diet low in protein, a severe muscle injury called rhabdomyolysis, pregnancy, cirrhosis, or syndrome of inappropriate antidiuretic hormone secretion (SIADH).