must you refrigerate pumpkin pie?
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After baking your pumpkin pie, refrigerate it to keep it safe to eat. ... Then, they must be refrigerated after baking. Eggs and milk have high protein and moisture content and when these baked products are left at room temperature, conditions are ripe for bacteria to multiply.
1066708
Homemade pumpkin pies should cool to room temperature once out of the oven. Then, if you are not planning to eat the pumpkin pies within two hours, keep them loosely covered in the refrigerator. Pumpkin pie can be stored in the refrigerator for 3 to 4 days.
1010075
Bacteria grow rapidly at temperatures between 40 °F and 140 °F; pecan pie should be discarded if left out for more than 2 hours at room temperature. ... Freshly baked pecan pie will keep for about 3 to 4 days in the fridge; refrigerate covered loosely with aluminum foil or plastic wrap.
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['Spread it on a sandwich. ... ', 'Stir some into your morning oatmeal. ... ', 'Use it in place of pizza sauce. ... ', 'Dollop it on top of pancakes and waffles. ... ', 'Swap it out for pumpkin puree in your favorite pumpkin pie recipe. ... ', 'Stir a couple spoonfuls into mashed sweet potatoes or butternut squash soup.']
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Our advice? Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they've cooled completely; they'll keep for up to two days. (This includes savory pies like quiche, of course.) Fruit pies can stand at room temperature for two days.
294105
Yes, you can freeze your leftover Pumpkin Pie. How to thaw and reheat your slice of Pumpkin Pie.
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To further extend the shelf life of opened canned pumpkin, freeze it: to freeze pumpkin, place inside covered airtight containers or heavy-duty freezer bags. ... The freezer time shown is for best quality only - pumpkin that has been kept constantly frozen at 0°F will keep safe indefinitely.
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Keep it refrigerated. Keep it away from moisture and air in a cool dark location. Grate it as needed.
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To maximize the shelf life of canned pumpkin after opening, refrigerate in a covered glass or plastic container. Pumpkin that has been continuously refrigerated will keep for about 5 to 7 days on average.
1050542
The safest way to warm your pumpkin pie is to reheat it in the microwave for 10 to 30 seconds right before you are ready to eat it. Only heat the slices of pie which will immediately be eaten in order to keep the rest of the pie safe to heat for the next meal.
1296257
You can skip the freezer and bake your pumpkin or pecan pie a couple of days in advance; it will keep well, loosely covered, in the fridge for up to two days.
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Be sure to refrigerate pies containing eggs (pumpkin, custard and cream pies). Be aware that custard and cream pies do not freeze successfully. Fruit pies keep at room temperature for two days; you can store them, loosely covered, in the refrigerator for up to two days longer.
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Keep pumpkin seeds in a cool, dark, and dry place to improve shelf life. If stored properly, pumpkin seeds will keep for 3-4 months.
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Does buttercream frosting need to be refrigerated? If you want to make the frosting ahead of time, store it in the fridge, in an airtight container, for up to 3-4 days. ... If you intend to keep cupcakes or cake for longer than a day, store in the fridge and bring to room temperature before serving.
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Look to the date on the package. If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.
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According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. ... On the other hand, pie made with custard or cream—or ones with egg in the filling (including pecan and pumpkin pie)—do need to be refrigerated.
1294594
According to the FDA, homemade pumpkin pie can be left at room temperature for two hours, after which it is in danger of growing harmful bacteria. Homemade pumpkin pie is safe in the fridge for 2 to 4 days, so it's best to store it there after it cools.