can sour cream go bad?
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Shelf Life According to the USDA, sour cream (opened or unopened) is good for up to three weeks after the sell-by date, as long as it's been stored in the refrigerator. ... Inspect your sour cream to make sure it hasn't developed mold, an off-color, or an off smell. If nothing seems amiss, consider it safe to use.
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If you're wondering, "Does ice cream expire?" the answer is, unfortunately, yes. Bacterial contamination is the main danger posed by old ice cream. Foods spoiled by bacteria — which may look, smell and taste just fine — can make us sick. ... The risk of food-borne illness increases after ice cream has been opened and used.
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Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.
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Whipped cream can be prepared up to 24 hours ahead of time if it's kept refrigerated. Even then, it may start to separate after a while. The best way to keep it is by placing a fine-mesh strainer over a bowl and placing the cream on the strainer. That way, any liquid will leak into the bowl underneath.
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Baked Goods with Cream or Custard Fillings: Those custard-filled doughnuts you tend to leave out on the counter for a day or two? Those should be refrigerated promptly, lest the cream filling get overgrown with bacteria, turn rancid and spoil.
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For un-refrigerated foods, there may be no difference in taste or quality, and expired foods won't necessarily make people sick. ... A box of mac-and-cheese stamped with a 'use by' date of March 2013 can still be enjoyed on March 2014, most likely with no noticeable changes in quality.
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Generally mayonnaise based dressings will expire before oil based dressings. For example, Ranch and Caesar dressing can remain fresh for 1-2 months, while Italian and Balsamic Vinaigrette can remain fresh for 3-4 months after the printed date.
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Saint Brendan's Irish Cream – The product's shelf life is 2 years, and it should be enjoyed within 6 months after opening. The product should be stored between 32 and 77 degrees (so, refrigeration is not necessary).
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So, it hasn't “expired” but it is past the Best By date, so it might be losing a little bit of flavor and color, and it might not taste as good as it should, but it's highly unlikely that it will make you sick.
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Buying, Cooking, and Recipes Sour cream is made when lactic acid-producing bacteria is added to dairy cream, resulting in a slightly tart, thick substance.
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However, they do have a tendency to go bad quickly, usually within seven days of purchase. There are a few physical things to check on the mushrooms to see if they're still edible. ... Feel for wrinkles on the outside of the mushroom. Once these have appeared, and the top and stem shrivel, the shitake should not be used.
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It does not go bad. The government requires an expiration date and it is not allowed to be in a vets office or on the shelf if it is expired.
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If it's not natural blue cheese smell, but rather is somewhat similar to ammonia's smell, it's bad. As you should know by now, blue cheese can go bad if stored improperly or for a too long period of time. If you'll follow the guidelines above, it will be good for at least 3 to 4 weeks in the fridge.
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Yes, ice cream does expire and eating it can make you sick. Ice cream lasts about two months unopened and three weeks once opened. Ice cream cake only lasts about a week.
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Yoo-hoo doesn't have an expiration date. It's pasteurized in the can or bottle, and, so long as the container remains sealed, it won't go bad.
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Another easy substitute for sour cream is milk and lemon juice, and evaporated milk will work as well. This replacement will work in baking and sauces. To substitute a cup of sour cream, use 1 cup of milk with 1 tablespoon of lemon juice (via Tastessence). Yogurt is another option.
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Like most condiments, barbecue sauce can go bad after a while. If the sauce remains unopened, and the bottle is kept in a cool, dry place, the shelf life can be up to a year. However, once the barbecue sauce has been opened, the shelf life is reduced to about one month in your pantry.