is clam chowder a soup?
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Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. In addition to clams, common ingredients include diced potatoes, salt pork, onions, and celery. Other vegetables are not typically used.
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Soup has a high water content, which can help you feel full. And, just like salad, it's a good vehicle for vegetables (the fiber in vegetables also promotes feelings of fullness for few calories).
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Broth-based clear soups are highly-flavorful, clear liquids that have been made by simmering meat, fish and/or vegetables in a liquid. Present in every culture, classic examples of these extremely satisfying and homey soups are Vietnamese pha (commonly called PHO), matzo ball, Italian brodo, and chicken noodle.
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Knorr Soup: Commercial soups say "100% Real Vegetables and Chicken, No added MSG, No Added Preservatives" on their packets. Homemade soup will say much more... It will not only say "100% Real and Fresh Vegetables and Chicken" but also, "No added emulsifiers, No added flavor enhancers, No added acidity regulators".
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['Tom Yum Goong (Spicy Shrimp Soup) ... ', 'Tom Kha Kai (Thai Chicken Coconut Soup) ... ', 'Guay Tiew Reua (Noodle Soup) ... ', 'Pad Thai (Thai-Style Fried Noodles) ... ', 'Pad See Ew or Pad Siew (Flat Noodles Stir-Fried with Soy Sauce) ... ', 'Khao Pad Sapparod (Pineapple Fried Rice) ... ', 'Gaeng Ped Gai (Red Curry with Chicken)']
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Clear soup typically looks like broth. It can be made with vegetable stock or animal stock, such as broth made with chicken, beef or pork. While clear soup tends to be low in calories, it is not advised to follow a clear soup diet for more than a few days because it is also low in nutrients.
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A 1-cup serving of canned condensed New England clam chowder prepared with 2 percent milk contains 154 calories, 18.8 g of carbohydrate, 8.16 g of protein, 5.09 g of fat and 0.8 g of fiber. The calorie composition is approximately 49 percent carbohydrate, 30 percent fat and 21 percent protein.
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According to Escoffier, broth (or bone broth) is the product of simmering a chicken carcass in water for about an hour or so. ... Chicken soup, however, is a finished dish made from bone broth with the addition of some other ingredients - maybe some vegetables, herbs, garlic, pieces of chicken meat and seasoning.
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Since soups are mostly liquid, they're a great way to stay hydrated and full. They give your immune system a boost. Soups can help you stave off cold and flu, and they're a great antidote for times when you are sick, too! Most soups are loaded with disease-fighting nutrients.
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A chowder is a thick, rich, chunky soup usually made with a white sauce base though Manhattan chowders have a tomato base. Originally, it was a fishermen's stew made with seafood but today, vegetable chowders are common such as corn chowder and potato chowder.
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Heat broth-based soups over medium heat, stirring occasionally, until hot; or reheat in the microwave. Reheat thick purees or soups containing milk, cream, eggs or cheese over low heat, stirring frequently. Boiling may cause ingredients to separate. Thaw soups in the refrigerator and use promptly.
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['Mac & Cheese - Group. $20.99. ... ', 'Summer Corn Chowder - Group. $17.29. ... ', 'Southwest Chicken Tortilla Soup - Group. $17.29. ... ', 'Broccoli Cheddar Soup - Group. $17.29. ... ', 'Chicken Noodle Soup - Group. $17.29. ... ', 'Creamy Tomato Soup - Group. $17.29. ... ', 'Cream of Chicken & Wild Rice Soup - Group. $17.29. ... ', 'Bistro French Onion Soup - Group. $17.29.']
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['Monday - Black Bean.', 'Monday - Baked Potato & Cheddar With Bacon.', 'Monday - Chicken Noodle.', 'Tuesday - Spicy Tomato Bisque.', 'Tuesday - Broccoli Cheddar.', 'Tuesday - Chicken Corn Chowder.', 'Wednesday - New England Clam Chowder.', 'Wednesday - Lobster Bisque.']
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Meat-Free Scotch Broth (Low Calorie 5:2 Diet) One bowl of this soup is only 146 calories and that leaves lots of room to add croutons, bread or even low-fat dumplings to the soup for a really satisfying meal whilst on a diet such as the 5:2 Fast and Feast Diet or Weight Watchers.
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New Englanders take real pride in their world-famous chowda, which is cream or broth-based and often features potatoes and onions sautéed in pork fat. Manhattan clam chowder, on the other hand, has a tomato base and no cream.
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Progresso: Progresso (a General Mills company) labels many of its soups "gluten-free," including Traditional Manhattan Clam Chowder, Garden Vegetable, Creamy Mushroom, Lentil with Roasted Vegetables, and Traditional Split Pea with Ham, among many others.
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One Rhode Island clam chowder has a tomato broth base and potatoes but, unlike Manhattan style, no chunks of tomato and no other vegetables. ... In other parts of New England, it contains quahogs, broth, potatoes, onions, and bacon.