what is the difference between an electric steriliser & microwave steriliser?
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Electric steriliser - These kill bacteria with steam and plug in at the wall; most take 6 bottles and the cycle takes around 5-10 minutes depending on the brand. ... Microwave steriliser - Uses steam just like electric units, but these fit inside your microwave.
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A microwave on the other hand is very efficient at transferring energy from the magnetron (the thing which produces the microwaves) to the food. ... If you have twice as much food the same amount of energy will be transferred every second but it will be shared out over twice as much food, so it will heat up slower.
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A toaster oven is a counter top, small appliance that heats with conventional (radiant) heating coils and is for small jobs like toast to frozen dinners. A microwave is a bit larger that heats foods with microwave energy and can be used to reheat leftovers to cooking side dishes, vegetables, popcorn.
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['pre-sterilisation cleaning.', 'disinfection.', 'inspection.', 'sterilisation.', 'storage.']
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The advantages are as followed: Speedy Cooking ~ The cooking by microwave oven is faster than that of other conventional cooking methods such as gas or electric range cooking. More Nutritious ~ The food cooked by microwave oven are more nutritious than that of other conventional cooking methods.
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While halogen hobs and induction hobs have been compared over the years, they are in fact, very different ways of heating your food. Halogen hobs are at the higher end of the electric hob market while induction hobs are in a league of their own.
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Pasteurized milk is s milder heat treatment that only destroys pathogenic bacteria and other bacteria destroyed at lower temperatures. It does not kill off all bacteria. Sterilized milk, on the other hand, receives a mucher higher heat treatment which renders the product sterile.
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Sterilization is a destruction of all microorganisms and their spores. Pasteurization is a process that kills the pathogenic bacteria by heating to a certain temperature for a set period of time. ... Pasteurization only destroys the vegetative forms of the bacteria.
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Oven:A conventional oven is an enclosed, electrical appliance used for heating, baking,and cooking food. A microwave uses electromagnetic waves to generate heat and cook food.An oven uses thermal heat for baking and roasting food. ...
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An autoclave chamber sterilizes medical or laboratory instruments by heating them above boiling point. Most clinics have tabletop autoclaves, similar in size to microwave ovens. Hospitals use large autoclaves, also called horizontal autoclaves.
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A convection oven heats the food from the outside to higher temperatures than a microwave oven. ... A convection oven is more energy-efficient than an oven, toaster and griller (OTG). An OTG can grill, bake and toast but cannot be used to heat and defrost.
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MAM Self Sterilising Feature The MAM anti-colic bottle can be taken apart in three easy steps and sterilised in the microwave quickly and easily without a separate steriliser, making it suitable for when you're on the go. ... Simply heat the bottle in the microwave with 20 ml of water and in 3 minutes it's done.
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It can sterilize solids, liquids, hollows, and instruments of various shapes and sizes. Autoclaves vary in size, shape and functionality. A very basic autoclave is similar to a pressure cooker; both use the power of steam to kill bacteria, spores and germs resistant to boiling water and powerful detergents.
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Microwaves ovens use electromagnetic energy and generate electromagnetic waves that heats up the food kept in the appliance. Unlike a conventional oven, they do not heat up the whole space inside the appliance and just use the waves to heat the food kept in it. ... Microwave ovens are also rated less around 500-1000 watts.
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Microwaves. Not surprisingly, a microwave oven uses microwaves to heat food. Microwaves are a type of wave that are sandwiched between radio waves and infrared radiation on the electromagnetic spectrum. In the case of microwave ovens, the commonly used wave frequency is roughly 2,450 megahertz (2.45 gigahertz).
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Differences between Countertop and Built-in Microwaves Countertop microwaves are microwaves designed to be placed on the kitchen counter. On the other hand, built-in microwaves are microwaves that are neatly tucked into a cabinet or a wall.
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Sanitizing is the removal of contaminants that could grow bacteria, while sterilizing is the complete destruction of bacteria. Cleaning is the removal of foreign matter. Technically speaking, you can clean something without it being sanitized, but not the other way around.