what are facts of apple?
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Apple was the first to make a digital color camera. The name iPod was inspired by the movie 2001: A Space Odyssey. At present, Apple is the largest publicly traded company in the United States. Apple's cash on hand, around $155 billion, could give everyone in the US, $490.00!
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They are also packed with vitamin and minerals that promote healthy bones, teeth and skin. Apples are loaded with vitamin C that boosts immunity, keeping any ailment at bay. They also consist of healthy polyphenol antioxidants that are essential for overall health.
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They're also highly nutritious. In fact, apples are high in vitamin C, fiber and several antioxidants. One medium apple contains 95 calories, 25 grams of carbs and 14% of the daily value for vitamin C (1).
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['facts that are found in many sources (ex: Marie Antoinette was guillotined in 1793.)', 'things that are easily observed (ex: Many people talk on cellphones while driving.)', 'common sayings (ex: Every man has his price.)']
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Granny Smith apples are high in acid and lean in sugar, for example, and Fujis are decidedly sweet with a subtle acidity. Regardless of the varietal differences, the sweet-sour balance of any apple evolves during storage. Apples are climacteric, which means they contain starch that converts to sugar after harvest.
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We guess it's true when they say “an apple a day keeps the doctors away.” Whether they're Golden Delicious, Granny Smith or McIntosh, apples are a powerhouse food packed with plenty of necessary nutrients to keep the body healthy.
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Nutritional benefits of apples Apples also contain dietary fibre needed to support a healthy digestive system, as well as vitamins A and C that support the immune system, vitamin K needed for blood clotting, biotin (vitamin B7) that helps to break down fat, and iodine which is involved in healthy thyroid function.
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['Supports hydration. Apple juice is 88% water and tastes good. ... ', 'Contains beneficial plant compounds. Apples are rich in plant compounds, particularly polyphenols. ... ', 'May support heart health. ... ', 'May protect your brain as you age. ... ', '5 Downsides of apple juice.']
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Dried apples are nutritious, having no fat and plenty of vitamins, minerals, antioxidants and fibre. They are the fruit with much of its water removed.
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They're such a diet staple that the average American eats about 20 pounds of apples each year. Depending on the variety, apples are available from late July through early November. Gala, Macoun and McIntosh ones are ready to go in September, so start stocking up now.
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Common apples are known for their sweetness and flavor, such as Delicious, Fuji, Honeycrisp, Gala, Golden Delicious and McIntosh. But these apples all have an acidity level well within the acceptable range.
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Preparation / Cooking As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples. 2 large apples.
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However, apples are usually a good source of vitamin C. Vitamin C. Also called ascorbic acid, this vitamin is a common antioxidant in fruits. It's an essential dietary nutrient that has many important functions in your body ( 12 ).
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Green apples are as healthy as the red ones. However, they are a little sour and sweet in taste. Green apples have a lot of health and beauty benefits to offer. They are packed with nutrients, fiber, minerals and vitamins that are good for the overall health.
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Apples are incredibly good for you, and eating them is linked to a lower risk of many major diseases, including diabetes and cancer. What's more, its soluble fiber content may promote weight loss and gut health. A medium apple equals 1.5 cups of fruit — which is 3/4 of the 2-cup daily recommendation for fruit.
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What about red versus green? Apples contain healthful nutrients regardless of their color. However, red apples have more anthocyanin, which may provide heart-healthy and cholesterol-lowering benefits. For instance, Red Delicious apples contain nearly five times as much anthocyanins as Granny Smiths.
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apples are firmer than bananas, the two have different colors and shapes on the outside one generally eat the apple's skin but not the banana's the trees they grow on look different the two fruits grow in different climates.