what are the symptoms of salmonella food poisoning?
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Most people with Salmonella infection have diarrhea, fever, and stomach cramps. Symptoms usually begin six hours to six days after infection and last four to seven days.
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The symptoms of food poisoning hit more quickly than those of a stomach virus. While symptoms of a stomach virus can take days to develop, food poisoning symptoms can appear very quickly – within six hours of eating a meal. Food poisoning is usually caused by bacteria. Salmonella and E.
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['nausea.', 'vomiting.', 'fever.', 'abdominal cramping.', 'bloating.', 'gas.']
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Symptoms of Salmonella are diarrhea, vomiting, fever, cramps, headache, and last around 4-7 days. Symptoms can get more serious in infants and the elderly but will eventually go away by themselves. E-coli is the name of the bacteria that lives in the intestines without (Most of the times) causing any problems.
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['Diarrhea.', 'Higher susceptibility to infection.', 'Nausea.', 'Vomiting.']
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['Watery diarrhea (sometimes in large volumes)', 'Rice-water stools (see figure 1)', 'Fishy odor to stools.', 'Vomiting.', 'Rapid heart rate.', 'Loss of skin elasticity (washer woman hands sign; see figure 2)', 'Dry mucous membranes (dry mouth)', 'Low blood pressure.']
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['Fever.', 'Chills.', 'Abdominal pain.', 'Flu-like symptoms.', 'Change in skin color.', 'Dark-colored urine and/or clay-colored stool.']
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Symptoms of Foodborne Illness. Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.
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Share on Pinterest Nausea and loss of appetite are common symptoms of food poisoning. Bacteria and viruses can contaminate food and cause food poisoning. Common symptoms include nausea and loss of appetite as well as stomach cramps, fever, vomiting, and diarrhea.
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['diarrhea.', 'abdominal cramps.', 'fever.', 'vomiting.']
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Chips Food Poisoning. It is possible to get food poisoning from chips and other packaged foods. The biggest risk of chips food poisoning comes from salmonella. Symptoms of Salmonella poisoning usually begin between 12-72 hours after eating and include bloody diarrhea, cramping, fever, and muscle aches.
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['Nausea.', 'Vomiting.', 'Abdominal cramps.', 'Diarrhea.', 'Fever.', 'Chills.', 'Headache.', 'Blood in the stool.']
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['abdominal pain or cramps.', 'nausea and vomiting.', 'fever.', 'bloating.', 'blood in the stool.']
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Symptoms include diarrhoea, stomach cramps and sometimes vomiting and fever. On average, it takes from 12 to 72 hours for the symptoms to develop after swallowing an infectious dose of salmonella. Symptoms usually last for four to seven days and most people recover without treatment.
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['Nausea.', 'Vomiting.', 'Stomach pain or cramps.', 'Watery or loose diarrhea.', 'Feeling ill.', 'Low-grade fever.', 'Muscle pain.']
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['headache.', 'fever.', 'abdominal pain or discomfort.', 'dehydration.', 'bloody stool.']
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.