why are chum salmon called dog salmon?
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Chum salmon, also called keta, dog or silverbrite, tends to be the least known of the five Pacific salmon species and receives little love – this may be because of its “dog” moniker, based on sled dogs being fed chum in the north and the sharp dog-like teeth of spawning males.
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You may think that all salmon is the same, but each of its species has its own flavor and nutrition. Sockeye salmon, with its firm flesh and rich flavor, is considered a favorite among salmon eaters. Keta salmon, also called chum or dog salmon, is a drier fillet because of its lower fat content.
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The American English word lox is derived from the Yiddish word for salmon, לאַקס laks (cf. German Lachs, Swedish Lax), which ultimately derives from the Germanic word for salmon, *laks-. ... For example, cured salmon in Scandinavian countries is known by different versions of the name gravlax or gravad laks.
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You can also feed your dog smelts, sardines, anchovies, herring, and mackerel. These are considered to be fatty fish because they tend to have a higher proportion of omega-3 fats than other fish. Fish should not be fed raw to your dog because of a naturally occurring enzyme in the fish called thiaminase.
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Ever consider eating the lowly chum salmon? The poor cousin of tasty relatives like chinook, coho and sockeye, chum has gotten a bad rap over the years. But when "keta salmon," as it is now marketed, is caught fresh from the ocean and processed quickly, the mild taste and flaky texture make it a great eating fish.
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Salmon are considered “anadromous” which means they live in both fresh and salt water. They are born in freshwater where they spend a few months to a few years (depending on the species) before moving out to the ocean. When it's time to spawn, they head back to freshwater.
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The poor cousin of tasty relatives like chinook, coho and sockeye, chum has gotten a bad rap over the years. But when "keta salmon," as it is now marketed, is caught fresh from the ocean and processed quickly, the mild taste and flaky texture make it a great eating fish.
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The coho salmon (Oncorhynchus kisutch; Karuk: achvuun) is a species of anadromous fish in the salmon family, one of the several species of Pacific salmon. Coho salmon are also known as silver salmon or "silvers". The scientific species name is based on the Russian common name kizhuch (кижуч).
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It is sometimes called silver salmon‚Äîbut don't confuse that with Silverbrite, which is a trade name for Chum salmon. ... Pink (humpback)salmon are the most abundant of the species. They are small (2-3 pounds), have lighter colored flesh and milder flavor and are lower in fat than the other types of salmon.
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Farmed salmon is raised on feed pellets, preventing them from eating parasite-infected prey. ... Even though wild salmon tastes better, it must be flash frozen to destroy parasites in the flesh; Costco does freeze its salmon, but does not meet FDA guidelines for parasite destruction.
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Yams, both true and of the sweet potato variety, are an excellent supplement to your dog's meal in small, cooked, unseasoned servings. ... Cooked sweet potatoes, even the sweet ones, should be fine as well, though beware if the cooked variety contains nutmeg, which is toxic to dogs.
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Let's start with lox. Originally derived from the Yiddish word for salmon (laks), lox is never cooked. You make it by taking a fillet from the salmon's belly and curing it in salty brine.
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Sockeye are not farmed. Introduction: Sockeye salmon is the most valuable U.S. salmon species and the premium canned salmon, known as red salmon to canners. ... Wild-run Bristol Bay sockeye are of such quality that they often compete with Chilean farm-raised coho on the world market.
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The main threat is from commercial overfishing by various gears, but especially by towed gear, which can also damage spiny dogfish habitat. They were a valuable fishery, with great demand in western Europe. In the UK, like other species of shark, spiny dogfish was commonly sold in fish and chip shops as 'rock salmon'.
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“Tuna, salmon, whitefish, cod and whiting (also known as hank) are all good fish for dogs to eat,” says Dempsey. “Purina uses fish in our foods because it is a good source of many of the nutrients dogs need,” Dempsey explains. And fish isn't just healthy for dogs—they like the taste of fish, too.
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Fish is also an important constituent of healthy meal for these dogs as it is also a good source of protein and healthy fats. Sweet potatoes, oats, rice, and barley can be healthy sources of carbohydrates which are required by Shih Tzus.
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The answers are yes and no. The so-called "dollies" are actually two different species - dolly varden and bull trout. Both look so alike that anglers often refer them as dollies. They are relatives of salmon, but they are more commonly known as "chars".