what are the symptoms of eating undercooked pork?
481840
Nausea, diarrhea, vomiting, fatigue, fever, and abdominal discomfort are often the first symptoms of trichinellosis. Headaches, fevers, chills, cough, swelling of the face and eyes, aching joints and muscle pains, itchy skin, diarrhea, or constipation may follow the first symptoms.
380417
How long does it take to get sick from eating undercooked sausage? Everyone's body is different, and everyone's immune system is not the same. But the majority of people who are infected with Trichinosis, the symptoms appear within the same day to 28 days.
970047
['Unexplained weight loss.', 'Abdominal pain or vague pain just above the belly button area.', 'Indigestion, heartburn or vomiting.', 'Loss of or decrease in appetite.', 'Weakness or fatigue.', 'Blood in vomit or stool.', 'A feeling of fullness after small meals.']
73475
This depends on the cause of the contamination. For instance, symptoms of a bacterial infection linked to undercooked pork (yersiniosis), can appear between four to seven days after eating the contaminated food. But on average, food poisoning symptoms begin within two to six hours after consuming contaminated food.
1397751
['Slurred or incoherent speech.', 'Poor balance and clumsiness.', 'Delayed reflexes.', 'Stomach pains, vomiting or nausea.', 'Loss of consciousness or blacking-out.', 'Redness of the face during or after periods of consumption.']
1180977
['Gas.', 'Feeling bloated.', 'Heartburn.', 'Stomach pain.', 'Nausea.', 'Vomiting.', 'Diarrhea and/or constipation.']
247179
['Sudden onset of nausea and vomiting.', 'Burning sensation in throat.', 'Itchy eyes.', 'Difficulty or shallow breathing.', 'Skin redness.', 'Dull chest pain.']
637767
Warning. People who consume undercooked lobster run the risk of ingesting the bacteria Vibrio parahaemolyticus. This can result in diarrhea, stomach cramps, nausea, vomiting, and fever for about a 24-hour period.
329259
['feeling sick (nausea)', 'being sick (vomiting) or diarrhoea.', 'metallic taste in your mouth or a furry tongue.']
1242091
The symptoms of food poisoning from meat generally occur within seven days after eating. Accordingly, there is little need to worry if you experience no changes in health within seven days after eating undercooked meat.
167863
['feeling sick (nausea)', 'being sick (vomiting) or diarrhoea.', 'stomach ache.', 'loss of appetite.', 'a metallic taste in the mouth.']
71426
['constipation.', 'feeling sick.', 'vomiting.', 'stomach pain.']
1167052
['belly pain.', 'constipation.', 'cough.', 'diarrhea.', 'decreased appetite.', 'shortness of breath.', 'fatigue (lack of energy)', 'fever.']
1469270
['nausea and vomiting.', 'flushing of the skin.', 'stomach cramps, vomiting.', 'headache.', 'rapid heart rate.', 'chest pain.', 'difficulty breathing.']
112850
['skin rashes.', 'headaches.', 'feeling drowsy or dizzy.', 'feeling or being sick.', 'changes to your sense of taste.']
1461391
['Infection.', 'Blood clots.', 'Pneumonia.', 'Bleeding ulcer.', 'Development of gallstones.', 'Obstruction or nausea can occur when food is not well-chewed.', 'Poor nutrition.', 'Scarring inside the abdomen.']
332895
['farting.', 'diarrhoea.', 'a bloated stomach.', 'stomach cramps and pains.', 'stomach rumbling.', 'feeling sick.']