what risks are associated with gestational diabetes?
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['Excessive birth weight. ... ', 'Early (preterm) birth. ... ', 'Serious breathing difficulties. ... ', 'Low blood sugar (hypoglycemia). ... ', 'Obesity and type 2 diabetes later in life. ... ', 'Stillbirth.']
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It is not always possible to prevent gestational diabetes. Certain risk factors make it more likely that a woman will develop gestational diabetes during pregnancy. However, maintaining a healthy weight before and after conception, eating well, and exercising regularly during pregnancy can all reduce the risk.
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As dissimilar as they may seem, there is a connection. Research tells us that gestational diabetes (diabetes that occurs during pregnancy) can put a baby at risk of being born with cerebral palsy.
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In gestational diabetes, the placental hormones can mean a rise in blood sugar to a level that can affect the functioning of the placenta and the growth and development of the baby. If blood sugar levels are managed this risk is lessened.
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If you have type 1 or 2 diabetes, you need to be as healthy as possible before you conceive, and while you are pregnant. All pregnancies come with risks, but if you have type 1 or 2 diabetes, your level of risk is higher, for the baby and for you.
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Most women who develop diabetes in pregnancy have healthy pregnancies and healthy babies but occasionally gestational diabetes can cause serious problems, especially if it goes unrecognised. It is associated with stillbirth and premature labour and needs careful monitoring to reduce these risks.
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Gestational diabetes is a type of diabetes that happens during pregnancy. Unlike type 1 diabetes, gestational diabetes is not caused by having too little insulin. Instead a hormone made by your placenta keeps your body from using the insulin as it should. This is called insulin resistance.
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Gestational diabetes raises your risk of high blood pressure, as well as preeclampsia — a serious complication of pregnancy that causes high blood pressure and other symptoms that can threaten the lives of both mother and baby.
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Essentially, you end up with too much sugar in your blood. Gestational diabetes can cause fear, disappointment and confusion during pregnancy. Before you panic, know that if you develop it, it's not your fault!
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As many as 9 out of every 100 pregnant women will develop a condition known as gestational diabetes mellitus (GDM). It can put you at risk for problems during pregnancy and delivery. When you're pregnant, your cells become slightly more resistant to insulin.
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What causes gestational diabetes? Gestational diabetes occurs when your body can't make the extra insulin needed during pregnancy. Insulin, a hormone made in your pancreas, helps your body use glucose for energy and helps control your blood glucose levels.
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Why You Get Gestational Diabetes You may be more likely to get this disease if: You were overweight before you got pregnant; extra weight makes it harder for your body to use insulin. You gain weight very quickly during your pregnancy. You have a parent, brother, or sister with type 2 diabetes.
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But, in rare cases, if gestational diabetes comes on early and is not controlled, placental issues can lead to a smaller-than-average baby and intrauterine growth restriction (IUGR). Jaundice: The breakdown of red blood cells creates bilirubin.
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Gestational diabetes is one of the rare temporary conditions that qualifies a person for Social Security disability. Uncontrolled blood sugar levels during pregnancy can place a strain on both the child and the mother, and can result in significant health risks that prevent the mother from working.
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Gestational diabetes (GD) can have a big impact on mothers' and babies' health, but it doesn't always have to be a big deal that requires all the tools in the medical toolbox—or a major diversion from the patient's hoped-for birth plan. GD babies are at somewhat higher risk to come earlier than their due date.
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Eat small amounts often and try not to put on too much weight. A healthy diet for women with gestational diabetes includes: a carbohydrate with every meal and snack (spread your carbohydrate intake over 3 small meals and 2 to 3 snacks each day) a variety of foods that contain the nutrients you need during pregnancy.
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Risk factors for a high-risk pregnancy can include: Existing health conditions, such as high blood pressure, diabetes, or being HIV-positive. Overweight and obesity. Obesity increases the risk for high blood pressure, preeclampsia, gestational diabetes, stillbirth, neural tube defects, and cesarean delivery.