what are the ingredients used to make wine?
477201
['Calcium carbonate. Calcium carbonate is used to reduce the acidity of the finished wine, and is sometimes added if the grapes have had trouble ripening. ... ', 'Flavours. ... ', 'Grape juice concentrate. ... ', 'Non-vegan material. ... ', 'Powdered tannins. ... ', 'Potassium sorbate and potassium metabisulfite. ... ', 'Sulfur dioxide. ... ', 'Sugar.']
840271
["Red. Lindeman's Cabernet Sauvignon. Low-alcohol red wine is hard to do well but this one is very good indeed. ... ", 'White. Marks and Spencer Sauvignon Blanc. ... ', 'Rosé Marks and Spencer Rosé ... ', "Sparkling. Lindeman's Chardonnay Pinot Noir Muscat."]
584160
['ethanol and carbon dioxide are the byproducts of alcoholic fermentation.', 'Oxygen starved muscle cells produce lactic acid as a bi-product.']
1070535
White wine vinegar: This is an ideal substitute for dry white wine, especially when its purpose is to deglaze a pan. Made from white wine, white wine vinegar has many of the same flavor characteristics, minus the alcohol. Lemon juice: This is another good substitute for deglazing.
671404
['Full-Bodied Red Wines (Cabernet Sauvignon, Syrah, Cabernet Franc) ... ', 'Medium-Bodied Red Wines (Merlot, Barbera) ... ', 'Light-Bodied Red Wines (Pinot Noir, Gamay, Blaufränkisch) ... ', 'Rosé Wines (Grenache, Sangiovese, Mourvèdre) ... ', 'Full-Bodied White Wines (Oaked Chardonnay, Ribolla Gialla)']
87324
['Cabernet Sauvignon ~10–20 years.', 'Tempranillo ~10–20 years.', 'Sangiovese ~7–17 years.', 'Merlot ~7–17 years.', 'Syrah ~5–15 years.', 'Pinot Noir ~10 years (longer for Bourgogne)', 'Malbec ~10 years.', 'Zinfandel ~5 years.']
1329820
Wine is made from fruit, and the juice, sometimes with added water and sugar, is fermented with yeast. ... Spirits on the other hand can be made using wine, grain or even just plain sugar. It's also fermented, but is always the result of distilling the alcohol out of the 'wine', to give a higher percentage drink.
1064274
['Moscato. Produced in Southern Italy, Moscato is made from the Muscat grape. ... ', 'White Zinfandel. White Zinfandel is a sweet rosé wine made with red Zinfandel grapes. ... ', 'Riesling. ... ', 'Port. ... ', 'Sauternes.']
589161
Cabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. ... Cabernet Sauvignon typically provides the blend's structure, in terms of both tannins and acids. It also brings dark-fruit flavors of blackcurrant and bell pepper.
646857
Natural wine, then, is made from grapes not sprayed with pesticides or herbicides. Natural winemakers handpick their grapes instead of relying on machines to harvest them. ... Natural winemakers either use no added sulfites or use it in small quantities, while conventional winemakers use up to 10 times as much.
1181455
['Sparkling Wine.', 'Light-Bodied White Wine.', 'Full-Bodied White Wine.', 'Aromatic (sweet) White Wine.', 'Rosé Wine.', 'Light-Bodied Red Wine.', 'Medium-Bodied Red Wine.', 'Full-Bodied Red Wine.']
46957
The Making Process Of Red Wine And White Wine Red wine is made when the crushed grapes are fermented for one or two weeks in Oak barrels; whereas white wine is made when the skin and seeds of white grapes are removed and mixed with yeast and aged in stainless steel vats for fermentation.
856815
Oak offers three major contributions to wine: It adds flavor compounds–including aromas of vanilla, clove, smoke and coconut. It allows the slow ingress of oxygen–a process which makes wine taste smoother and less astringent.
395059
Wine includes a more simple process. Wine is made from fermenting the juice of fruits and then bottling the drink, whereas beer has been produced by turning grains e.g. barley into a spoonful, brewing the mash with hops and spices, and letting the mash ferment with the addition of yeast.
332892
['Rum.', 'Tequila.', 'Vodka.', 'Gin.', 'Whiskey (Bourbon, Rye, Scotch)', 'Cognac and Brandy.']
322492
White wine vinegar is nothing but a variety of vinegar, processed from white wine, with the help of bacterial fermentation. It is mainly used for tenderizing meat, and for making vinaigrettes, stews, soups, and some popular French cuisines, like Béarnaise and Hollandaise sauce.
584288
['WHITE GRAPE JUICE FROM CONCENTRATE (FILTERED WATER, WHITE GRAPE JUICE CONCENTRATE)', 'WHITE GRAPE JUICE, CITRIC ACID (FOR TARTNESS)', 'ASCORBIC ACID (VITAMIN C)', 'POTASSIUM METABISULFITE (PRESERVATIVE)']