what are the main responsibilities of a restaurant manager?
480132
['recruiting, training and supervising staff.', 'agreeing and managing budgets.', 'planning menus.', 'ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.', 'promoting and marketing the business.', 'overseeing stock levels.', 'ordering supplies.', 'producing staff rotas.']
983265
['Marketing and selling conference and banqueting facilities.', 'Scheduling reservations.', 'Operating the facilities profitably.', 'Planning well so each event runs smoothly.', 'Checking all bills are paid on time.', 'Managing your food and beverage team.', 'Briefing staff and checking the room set-up before the event.']
1155494
A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests' experiences at the restaurant.
695428
['Manage the Reception, Telephony, Room Reservations, Catering and Cleaning over a large account.', 'Deliver the professional greeting of clients and visitors, to the highest standards.', 'Monitor, manage and review the Catering and Cleaning contracts.']
80859
['Developing New Recipes. A chef is responsible for developing newer recipes. ... ', 'Planning Menus. ... ', 'Manage Customer Relations. ... ', 'Train the Kitchen Staff. ... ', 'Inventory Management. ... ', 'Quality Control. ... ', 'Monitoring Safety standards. ... ', 'Coordinating with the purchasing department.']
313583
Restaurant Consultants provide advice to restaurants having trouble with aspects of their business. Specific responsibilities of a Restaurant Consultant include assessing restaurant situation, devising plans, organizing training, checking restaurant records, and helping staff to carry out the improvement plan.
817587
['Dietitian. ... ', 'Head Chef. ... ', 'Kitchen Porter. ... ', 'Restaurant Manager. ... ', 'Sous Chef. ... ', 'Waiting/Bar Staff.']
661699
['Supervising employees, assigning duties, and creating a shift schedule.', 'Monitoring team performance and ensuring duties are performed efficiently.', 'Reporting any issues that arise during the shift to management.', 'Managing employee requests and transgressions.']
907117
['House Keeping Department. The housekeeping department is responsible for management of guest rooms and the cleanliness of all public areas of the hotel. ... ', 'Food and Beverage Service Department. ... ', 'Food Production / Kitchen Department.']
779266
Duties for the General Manager will include allocating budget resources, formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring and training employees, ...
421597
Sous chef responsibilities Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
1058995
Hostess Job Responsibilities: Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed.
1386405
Waiter/waitress duties and responsibilities Answering questions about menu items, food sensitivities and food substitutions. Giving customers suggestions for food and drinks and telling them about any special menu items. Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers.
721409
['Pub Manager.', 'Operations Manager.', 'Bar Management.', 'Restaurant Manager.', 'General Manager.', 'Front Of House.', 'Housekeeping.', 'Receptionist.']
539566
['1Hospitality Director(36,900 DOP)', '2Hotel Manager(35,500 DOP)', '3Fleet Manager(30,400 DOP)', '4Cluster Director(29,600 DOP)', '5Regional Restaurant Manager(28,100 DOP)', '6Assistant Hospitality Manager(26,900 DOP)', '7Hotel Sales Manager(26,600 DOP)', '8Food Service Manager(25,400 DOP)']
552719
The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant's operational costs.
897193
Perform all food preparation efficiently and maintain minimum wastage at all times. Maintain neat and clean work station area. Ensure all work adhere to recipes and menu of restaurant. Prepare buffet bar and serve all food items according to standards.