do i need to refrigerate scrambled eggs?
366360
The secret to scrambled eggs that melt in your mouth is not letting them sit in the fridge for too long. Refrigerated scrambled eggs are safe to eat for up to four days after cooking, but after that you should toss them out.
116922
In the United States, fresh, commercially produced eggs need to be refrigerated to minimize your risk of food poisoning. However, in many countries in Europe and around the world, it's fine to keep eggs at room temperature for a few weeks. ... If you're still unsure, refrigeration is the safest way to go.
332803
Storing of hard-cooked (boiled) eggs: Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) – or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
1359619
Eggs should be refrigerated as soon as possible in the coldest section of the refrigerator (usually the body of the fridge). Keeping eggs in the carton will help protect them from damage. Eggs (whether raw or cooked) should not be kept at room temperature for more than two hours.
358528
As soon as eggs have been washed though, it is important they are refrigerated for safety reasons. Washed or not, eggs will stay fresh longer when kept cold. ... Eggs stored unrefrigerated should not be washed until they are used.
271586
Storing of hard-cooked (boiled) eggs: Refrigeration is necessary for hard boiled eggs if the eggs are not to be consumed within a few hours. It is preferable not to peel your eggs until you are ready to eat or use in your recipe. Hard-cooked eggs in the shell can be refrigerated up to one (1) week.
379329
If you throw your eggs out once the date on the carton has passed, you may be wasting perfectly good eggs. With proper storage, eggs can last for at least 3–5 weeks in the fridge and about a year in the freezer. The longer an egg is stored, the more its quality declines, making it less springy and more runny.
551364
Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F). ... Keep egg dishes refrigerated until time to serve.
1321272
Refrigerated liquid eggs can be placed unopened in the freezer. Both fresh shell eggs and refrigerated egg products can be stored in the freezer for up to a year. For frozen eggs and products, it is important to defrost only as much as needed. To defrost, place unopened containers in a refrigerator or under cold water.
363721
Hard-boiled eggs, if refrigerated, can sit for a week and stay safe to eat (peeled or unpeeled). Left unrefrigerated, though, the expiration deadline drops to about two hours. If hard-boiled eggs are left at room temperature for long periods of time, bacteria will grow at a rapid pace.
50827
Freshly laid eggs can be left out at room temperature for at least a month before your need to start thinking about moving them into the fridge. We like to make sure we eat ours in under two weeks (because they tend to taste better) but so long as the egg is eaten within one month of it being laid you will be fine.
210275
As soon as eggs have been washed though, it is important they are refrigerated for safety reasons. Washed or not, eggs will stay fresh longer when kept cold. It is believed that one day unrefrigerated equals a week in the fridge, in terms of freshness.
1473157
Milk and sour cream water scrambled eggs down and to us, the cream is just unnecessary. If you use quality, fresh eggs and cook them low and slow (more on that below), you don't need anything else. ... I make my scrambled eggs without milk or cream and keep the recipe simple by only whisking quality eggs and salt together.
1353439
When dealing with eggs, refrigeration is key. Because eggs are perishable, they should be kept chilled at all times. Once prepared, deviled eggs should be stored in the refrigerator immediately. ... While preparing the filling for deviled eggs, FoodSafety.gov recommends keeping the boiled egg whites refrigerated as well.
1286435
If kept out at room temperature, unwashed eggs will remain good for at least two weeks. Unwashed and refrigerated eggs typically last much longer—as much as three months.
1453530
Once eggs have been refrigerated, they must be kept refrigerated to prevent condensation from forming on the shell if they warm up. This moisture makes it easier for bacteria to penetrate the shell. Thus, any commercially produced eggs in the United States should be kept in your fridge.
1265443
Never purchase cracked eggs, because bacteria can enter eggs through cracks in the shell. If eggs crack on the way home, break them into a clean container, cover it tightly, keep refrigerated, and use within two days.