are butterball smoked turkeys good?
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The fully cooked whole Butterball Smoked Turkey is the best turkey I have ever tasted. Aldi used to have them year round and I would buy 2 or 3 per year. Surprisingly, they taste better cold. If Aldi still has them, I never seem to catch them when they are in the store.
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Smoking Your Turkey Run your smoker at 240 degrees F (115 degrees C). Allow 30 minutes of cooking time per pound of meat. Baste the turkey with its own juices a few times during smoking, but avoid opening the smoker too often; you will lose heat and increase the cooking time.
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The many health benefits of eating turkey include: Turkey is a very rich source of protein, niacin, vitamin B6 and the amino acid tryptothan. Apart from these nutrients, it is also contains zinc and vitamin B12. The skinless white meat of turkey is low on fat and is an excellent source of high protein.
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In Vietnam the Balut is crunchy, not so much in the Philippines. Half Egg, half bird, Balut has protein and goodness aplenty. Filipinos believe that the Balut is good for arthritis of the knees, and is useful as an aphrodisiac.
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Delicious eating. Wild turkey -- even breast meat -- does taste more toward domestic turkey "dark meat," but that's not a bad thing at all. The taste is mild, yet extremely flavorful and moist.
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3. You don't realize that many turkeys are pre-brined. That frozen Butterball "Contains up to 8% of a solution of Water, Salt, Spices, and Natural Flavor." That means Butterball did the brining already in order to extend the shelf life of the turkey.
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Wild Turkey's 101 edition is overproof at 50 percent alcohol, so a shot contains about 104 calories.
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That Frozen Butterball Turkey You Just Bought Was Most Likely Frozen a Long, Long Time Ago. And that "fresh" turkey you bought from the grocery store was probably frozen and defrosted. ... Those are the frozen birds that you're buying (for Thanksgiving). They're frozen throughout the year.
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White meats, like roasted turkey or chicken breast, often have little to no saturated fat. 9﻿ Other choices include: Uncured, slow-cooked, and black forest ham. Smoked turkey breast or ham.
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(Many consider matzo to be nothing more than an excuse to eat butter). But we all agree that matzo should not be entirely flavorless. Aside from the slight sweetness of the wheat itself, the best matzos carry a bit of char and smokiness.
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If you are a Weight Watcher and want to try out a delicious new brand of thin and crispy turkey bacon that has just 1 Weight Watcher Point for 3 yummy slices, then you must give Butterball's Turkey Bacon a try immediately!
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Heat the oven up to 325 for warming up the turkey. Put the smoked turkey in a pan, cover it with foil, and bake until it's warmed up, about 155 degrees.
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This is probably the most commonly available kosher turkey. Young turkeys have two main advantages: the meat is softer and less dense, and young turkeys cook faster overall. As a rule of thumb, turkeys of this size require 15 minutes per pound to cook.
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A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
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A whole turkey is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer.
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Place turkey in a baking bag or on a cooking rack in a roasting pan. Place turkey into pre-heated oven. Cook for 35-40 minutes or until the internal temperature reaches 165 F. Microwave: Remove Turkey from Butterball wrapping.
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Smoked Turkey on Whole Grain Bread has less calories and fat. It has 99% fat-free turkey with tomato, lettuce, mustard and mayo, all adding to 560 calories, 2.5 g of saturated fat, 17 g of total fat and 1,960 mg of sodium. Skip the mayo and you would get 60 calories less.