what is ginseng used for in the body?
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It is commonly touted for its antioxidant and anti-inflammatory effects. It could also help regulate blood sugar levels and have benefits for some cancers. What's more, ginseng may strengthen the immune system, enhance brain function, fight fatigue and improve symptoms of erectile dysfunction.
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There are two main types of ginseng: Asian or Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius). Studies have found that the different types have different benefits. In traditional Chinese medicine, American ginseng is considered less stimulating than the Asian variety.
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Roots of the root Within decades, the plant became scarce in Canada, and traders looked to the United States for other sources of wild ginseng. They gravitated to Appalachia, where the Cherokee were using the root as a tonic for colic, colds, and other ailments.
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Sencha tea possesses a high content of antioxidants and polyphenols. ... The consumption of Sencha tea is also beneficial to build up the immune system and works wonders in osteoporosis. Drinking Sencha tea is known to help burn the calories and suits best in a weight-loss diet.
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Overview Information. Panax ginseng is a plant that grows in Korea, northeastern China, and far eastern Siberia. People use the root to make medicine. Do not confuse Panax ginseng with American ginseng, Siberian ginseng, or Panax pseudoginseng. These are different plants with different activity.
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Medications for high blood pressure: Ginkgo may lower blood pressure, so taking it with blood pressure medications may cause blood pressure to drop too low. There has been a report of an interaction between ginkgo and nifedipine (Procardia), a calcium channel blocker used for blood pressure and heart rhythm problems.
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We can actually DO things that can enhance our quality of life, unleash our youthful spirit, and slow the aging process. Topic #3: There is no convincing evidence that taking special vitamins or supplements like gingko biloba slows down or prevents aging.
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A: Also referred to as “female ginseng,” Dong Quai is known for its potential to help address menstruation and fertility-related problems in women by promoting circulation and hormonal balance. Dong Quai may also help promote bone and heart health, ease inflammation, and assist in managing blood sugar levels.
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Ginseng and red ginseng are popular as functional foods in Asian countries such as Korea, Japan, and China. They possess various pharmacologic effects, including antioxidant, anti-inflammatory, anti-cancer, anti-obesity, and anti-viral activities.
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In general, ginseng use is well tolerated, but some patients experience side effects when taking it. Side effects associated with both Asian and American ginseng include nervousness, insomnia, changes in blood pressure, breast pain, vaginal bleeding, vomiting, diarrhea, and mania.
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Slow-release of energy: Which means no more mid-afternoon crash! Each serving of +ginseng contains the caffeine equivalent to 1 cup of coffee, but without the quick spike in energy levels. The slow release of caffeine into your system means a longer lasting energy boost sans the coffee jitters (total #winwin).
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Ginkgo biloba is a Chinese herb known for resolving the symptoms of vertigo. It works by managing blood flow to the brain to relieve dizziness and balance issues. A study reported in the International Journal of Otolaryngology finds Ginkgo biloba is just as effective as the medication betahistine in managing vertigo.
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Ginseng has been attributed to anti-diabetic properties and is commonly used by this culture in the prevention and treatment of the type 2 diabetes. Previous yet separate studies have found ginseng to significantly reduce insulin resistance and improve glucose control in both diabetic mice and obese mice.
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Side effects from ginseng are generally mild. Ginseng can act as a stimulant in some people. It has been reported to cause nervousness and insomnia. Long-term use or high doses of ginseng may cause headaches, dizziness, stomach upset, and other symptoms.
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Reasons for taking this product? The ginseng is an adaptogen plant that increases resistance to stress, including physical and intellectual fatigue. It is considered to be an “elixir for a long life” in Chinese traditional medicine. Royal jelly is secreted by working bees to feed the developing larvae.
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Enoki is can be used in soups, curries, dressing, and more. Due to their high vitamin and mineral content, Enoki mushrooms have long been valued in Chinese and Japanese traditional medicine to treat liver disease, high cholesterol, high blood pressure, and stomach ailments.
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Ginkgo biloba for eyes It has been used as a common treatment in traditional Chinese medicine thanks to its antioxidant effects, mostly to achieve clearer thinking and improved memory. However, Ginkgo biloba has gained some attention in ophthalmology as well.