how much water for 1/2 cup of brown rice?
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Follow the ratio. Starting out with the right amount of water or broth (for more flavor) for the amount of rice you're cooking will help you avoid a burnt or mushy rice. For brown rice, the ratio is 1 cup dry rice to 2 1/2 cups liquid.
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The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
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The proper ratio of rice to water when cooking jasmine rice in a rice cooker is 1:1. That means you should add as much water as you did rice—so two cups of water is the right amount for two cups of rice.
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So if you use 1 cup of rice, use 3 cups of water. For 1/4 cup of rice, use 3/4 cup of water.
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1 cup of Basmati Rice requires 2 cups of water. Thanks for watching!
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Step 1: Measure two cups of rice and three and a half cups of water into the pot. Let the rice soak for at least half an hour or as long as four hours. Step 2: Add 1/2 teaspoon of salt and stir.
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What Is the Perfect Jasmine Rice-to-Water Ratio? For stovetop cooking, use 1½ cups water to 1 cup dry rice. In the rice cooker, use a smaller amount of water: 1 cup water to 1 cup dry rice.
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As a general rule of thumb, use the accepted ratio of 1 cup of water per 1 cup of dry rice. Therefore, for 3 cups of rice, you would add 3 cups of water, if your cooker can hold that much. The rice-to-water ratio is tricky, though, because some rice cookers cook more quickly than others.
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Using the measuring cup provided or the measurement lines inside the inner pot, add the appropriate amount of water to the inner pot. A helpful rice/water measurement guide is included on page 7 of this manual for reference. For brown rice, add an additional 1/4 cup of water for each cup of rice to be cooked.
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Most rice cookers use the ratio of one cup rice to one cup water.
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water to rice ratio is 2 to 1. So, 1 cup of water to 1/2 cup of rice and so on. Generally it's a 2 parts water to the amount of rice (1 ratio.) Half cup rice would need 1 cup water.
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Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice. Put both in microwave container with vented lid. Microwave 1 minute on high and 10 minutes on lowest setting and done. That is how I've cooked rice for over a decade.
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Cooking jasmine rice in a rice cooker: Use a 1:1 water to rice ratio. 1 cup of rice means you will need 1 cup of water. Use the same cup you are using to measure the rice to measure the liquid.
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The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
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In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low.
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1 cup (8 oz / 200 g) uncooked, unsoaked white rice, 1 1/2 cups (12 oz / 325 ml) water, 1/4 teaspoon salt, 1/2 teaspoon oil.
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So 1/2 up rice needs 3/4 cup of water. A cup of rice need 1 1/2 cups water.