are all mandarin oranges seedless?
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But what all mandarin oranges have in common is their easily peeled skin. The four main varieties, Herbst writes, are clementine, dancy, satsuma and tangerine. The clementine has sweet, red-orange flesh, a thin peel and is usually seedless. Dancy oranges are much like clementines but have lots of seeds.
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Tangerines are a variety of Mandarin, and usually have seeds in them. Clementines and Satsumas are similar to tangerines, but are cultivated to be seedless (although you'll occasionally find seeds in them due to uninvited bees getting in on the breeding process) and are usually sweeter.
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A study into its genetic origin reported that it's actually a hybrid between bitter orange and citron. There are four wild true breeding trees – key lime, pomelo, citron, and tangerine. ... It is a hybrid of pomelo and mandarin. So much for eating fruits because they're natural!
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Tangerines and mandarins are sometimes mistakenly referred to as the same fruit but tanger- ines are actually a subgroup of mandarins. Therefore, all tangerines are classified as a type of mandarin orange, but not all mandarin oranges are tangerines. The primary difference between the two species is their skin color.
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['Apples.', 'Bananas.', 'Blueberries.', 'Strawberries.', 'Seedless watermelon.']
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Recently imported Tangor, with rich, sweet juicy flavour. The tree is moderate in size and vigor. Thin, smooth, orange rind that is easy to peel. The fruit is low-seeded in the absence of cross-pollination, but seedy when cross-pollinated.
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Some grapes are seedless, while others have seeds, some of which are edible. ... American grape varieties include Concord, Delaware, Isabella and Niagara. European grape varieties include Ribeiro, Tokay, and Thompson Seedless. American grapes are generally larger but contain seeds.
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Clementines — commonly known by the brand names Cuties or Halos — are a hybrid of mandarin and sweet oranges. These tiny fruits are bright orange, easy to peel, sweeter than most other citrus fruits, and typically seedless.
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Many citrus fruits, such as oranges, tangerines, grapefruits, and clementines, are generally eaten fresh. ... More acidic citrus, such as lemons and limes, are generally not eaten on their own. Meyer lemons can be eaten out of hand with the fragrant skin; they are both sweet and sour.
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Satsumas are a small type of mandarin orange which, like clementines, are also seedless. Their incredibly loose skin is their distinguishing feature and the characteristic which sets them apart from clementines, although the two are often marketed as clementines in grocery stores.
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Mandarins… When it comes to Clementines vs. Mandarins, the Mandarin is the master orange of the family, and Clementines, tangerines, and satsumas all fall under this umbrella.
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The Valencia Orange Valued for their high juice content and availability outside of the typical citrus season, Valencia oranges are usually thin-skinned and have a few seeds. They are considered one of the best oranges for juicing.
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Varieties. Common varieties of seedless fruits include watermelons, tomatoes, grapes (such as Termarina rossa), and bananas. ... Some species, such as tomato, pineapple, and cucumber, produce fruit in which there is no seed to be found if not pollinated but will produce seeded fruit if pollination occurs.
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Unlike most fruits, pineapples are not grown from seeds. ... So unless different varieties are grown next to one another and flower simultaneously, the plant will produce a seedless fruit that develops without fertilization. When removed, the crown of the pineapple fruit contains small roots.
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The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. The tangerine is a group of orange-coloured citrus fruit consisting of hybrids of mandarin orange.
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There are four wild true breeding trees – key lime, pomelo, citron, and tangerine. All other varieties of citrus are derived from these four. Botanists are even doubtful that one or more of those four may also be a hybrid species! This means that orange is also human-made.
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Tangerines are a specific type of mandarin orange. ... They are easier to peel than tangerines, but not as easy to peel as Satsumas. Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless.