what are the qualifications to be an executive chef?
478557
['High school diploma/GED required (two-year culinary degree preferred)', "7+ years' experience in an executive kitchen position.", 'Demonstrated knowledge of current restaurant industry trends.', 'Must possess culinary creativity.']
624767
["5+ years' culinary experience.", "2+ years' restaurant management experience.", 'Ability to work well under pressure and in a fast-paced environment.', 'Excellent written and oral communication skills.', 'Capable of conducting and assessing restaurant inventory.']
1009785
['Supporting the head chef or executive chef in the general running of the kitchen.', 'Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.']
163611
['Mastery in spoken English and other foreign languages as required.', '18 - 26 years of age.', '10+2 with degree in hospitality, or other graduate degree.', 'Height of min 157.5 centimetres,Weight proportionate to the height.', 'Eligible for an Indian Passport.', 'Unmarried.', 'Perfect eyesight.', 'Good health.']
111868
['knowledge of public safety and security.', 'customer service skills.', 'patience and the ability to remain calm in stressful situations.', 'the ability to accept criticism and work well under pressure.', 'knowledge of teaching and the ability to design courses.', 'leadership skills.', 'business management skills.']
149380
['City & Guilds diplomas in professional cookery.', 'BTEC HND in professional cookery.', 'A foundation degree in culinary arts.', 'Health and safety and food hygiene certificates.']
230859
For an entry-level pastry chef job, the only educational requirements are a high school diploma or a General Educational Development (GED) certificate. However, you can pursue a two-year associate degree or a four-year bachelor's degree in pastry arts.
61393
['University. You could study for a foundation degree, higher national diploma or degree in: ... ', 'College. One way into the job is to take a college course, like a Level 3 Diploma in Professional Cookery or Level 4 Diploma in Professional Culinary Arts. ... ', 'Apprenticeship. ... ', 'Work. ... ', 'Volunteering and experience. ... ', 'More information.']
376076
Executive Chef responsibilities include: Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs.
1168086
There are no required qualifications to become a Chef, but it's common for Chefs to complete an apprenticeship and gain a vocational qualification such as a Certificate III in Commercial Cookery (SIT30816). Decide what type of restaurant you want to work in and what cuisine you'd like to cook.
1148545
Chef de cuisine or executive chef is the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, chef manager, head chef, or master chef.
1288142
['Job.', 'Executive Chef.', 'Sous Chef.', 'Chef de Cuisine.', 'Chef Manager.', 'Corporate Chef.', 'Director of Operations.', 'Information Technology (IT) Manager.']
769476
Entry-level executive secretaries are required to have at least a high school diploma or a General Education Development (GED) certificate in addition to skills certifications. Some positions prefer a minimum of an associate's degree, and, depending on the industry, some positions may even require a bachelor's degree.
602795
At minimum, a high school diploma is needed to become a restaurant owner, but completing a degree or certification program in hospitality or restaurant management or culinary arts is helpful.
46181
If a person would like to become a CEO, the typical qualifications that will be required will usually consist of the minimum of a bachelor's degree, in an industry that they plan to enter. They then may choose to pursue a Master of Business Administration (MBA) or similar post-graduate qualification.
673877
Education. Most kitchen assistant roles require at least a high school diploma or GED. However, some employers prefer those with greater training and knowledge for their entry-level roles.
429514
['at least 3 GCSEs grades 9 to 4 (A* to C) including English and maths, and a science for some roles.', 'to be over 16 years old - upper age limit varies depending on the role.', 'to be physically fit.']