what are momos in india?
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Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India.
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Quirk. Momo creates an insulated blanket. Creation ( 創 そう 造 ぞう , Sōzō?): Momo's Quirk gives her the ability to create any non-living material/object from her exposed skin by transforming the molecular structure of her fat cells.
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These ladoos have warm properties and it is not advisable for pregnant women to consume them, but they can work wonders for nursing mothers. These ladoos are popular across the northern belt of the country such as Harayana, Rajasthan and Uttar Pradesh.
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Lotus (Nelumbo Nucifera Gaertn) is the National Flower of India. It is a sacred flower and occupies a unique position in the art and mythology of ancient India and has been an auspicious symbol of Indian culture since time immemorial. India is rich in flora.
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Vegetables cooked in unhygienic condition using reused oil can be equally unhealthy as any other junk or street food. If you are worried about momos being unhealthy than you should also worry about samosa, pakora and the countless Indian snacks which does not even appear healthy.
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Momos are the most dangerous and worst street food The vegetables and chicken used inside momos is of very poor standard that may cause serious bacterial infections inside your body and it may cause food posion. The chutney used in momos is too spicy part.
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Enoki Mushroom - Buy Exotic Enoki Mushroom Online of Best Quality in India - Godrej Nature's Basket.
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One Healthy Momos gives 20 calories. Out of which carbohydrates comprise 17 calories, proteins account for 3 calories and remaining calories come from fat which is 0.9 calories. One Healthy Momos provides about 1 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
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['Traditional Indian paintings. The colourful country of India has a legacy in paintings and other canvas related artwork. ... ', 'Authentic Indian curry powder. ... ', 'Pickles. ... ', 'Assam silk. ... ', 'Kondapalli toys. ... ', 'Kashmiri carpets. ... ', 'Spices. ... ', 'Sarees and kurtas.']
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['Lothal.', 'Harappa.', 'Dholavira.', 'Mohenjo-daro.']
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Dango (団子) is a Japanese dumpling and sweet made from mochiko (rice flour), related to mochi. It is often served with green tea. Dango is eaten year-round, but the different varieties are traditionally eaten in given seasons. Three to five dango are often served on a skewer.
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Traditional Indian clothing for women in the north and east are saris worn with choli tops; a long skirt called a lehenga or pavada worn with choli and a dupatta scarf to create an ensemble called a gagra choli; or salwar kameez suits, while many south Indian women traditionally wear sari and children wear pattu langa.
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['Salaya-Koyali.', 'Jamnagar Loni.', 'Hajra-Bijapur.', 'Delhi-Mumbai.']
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Madikeri is the capital of the Kodagu also known as Coorg. This place is known as the “Scotland of India”. Millions of tourists come to this place to visit coffee plantations, lush green forests, misty hills and some breath taking views of other areas. Madikeri is also known for it;s amazing climate.
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['Uluwatu Temple.', 'Ulun Danu Beratan Temple.', 'Taman Ayun Temple.', 'Tanah Lot.', 'Goa Gajah.', 'Tirta Empul Temple.', 'Taman Saraswati Temple.', 'Besakih Temple.']
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['Kamakhya temple, Visakhapatnam. ... ', 'Lord Brahma Temple, Pushkar. ... ', 'Devi Kanyakumari / Kumari Amman Temple, Kanyakumari. ... ', 'Mata Temple, Muzaffarpur.']
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['Somnath in Gir Somnath, Gujarat.', 'Mallikarjuna in Srisailam, Andhra Pradesh.', 'Mahakaleswar in Ujjain, Madhya Pradesh.', 'Omkareshwar in Khandwa, Madhya Pradesh.', 'Kedarnath in Rudraprayag, Uttarakhand.', 'Bhimashankar in Maharashtra.', 'Vishwanath in Varanasi, Uttar Pradesh.', 'Trimbakeshwar in Nashik, Maharashtra.']