how long does it take to cook a whole chicken breast in the oven?
26945
Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
823196
Rub the chicken all over with a pinch of salt and pepper and a drizzle of oil. Stuff the chicken cavity with the whole lemon and the thyme sprigs. Place the chicken in the tray, on top of the vegetables. Reduce the oven temperature to 200ºC/400ºF/gas 6, then add the chicken and roast for 45 minutes.
940130
Regular-heat method: Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.
1089801
['Preheat oven to 375° F.', 'Place chicken in ovenproof baking dish.', 'Drizzle chicken breast with oil. Season with salt and pepper, rosemary and thyme, if desired.', 'Bake for 15 to 20 minutes or until chicken is no longer pink in the middle and juices run clear.']
1421766
How Long to Cook Chicken Pieces. Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part.
774154
Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.
955211
Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes.
1369704
The key to baking a great chicken is to cover it for about 60 minutes and then finish it off, uncovered so the skin gets crispy, for another 20-30 minutes or until clear juices run from the meat (the USDA recommends cooking until the chicken is 165 degrees).
367494
Chicken breasts, larger pieces of frozen chicken and whole frozen birds can be cooked in the oven, although it will take around 50% longer than the normal cooking time for thawed chicken. ... To cook a whole chicken from frozen in the oven: Let the chicken stand at room temperature for 20-30 minutes.
404821
['Preheat oven to 350 degrees F (175 degrees C).', 'Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.']
533739
According to the United States Department of Agriculture (USDA), a 4-ounce chicken breast should be roasted at 350°F (177˚C) for 25 to 30 minutes. Cooking can be dangerous (especially if you're a fan of flambé!).
1318508
Reduce heat to a gentle boil. For a whole chicken cook for about 90 minutes. For boneless chicken breasts, cook for 15 minutes or until no longer pink. Remove chicken, let cool and shred with a fork or chop the meat using a knife.
619863
Overcooking your chicken will cause it to dry out. As a guide, a 1.5kg whole stuffed chicken takes about 30 minutes per 500g of weight to cook in an oven preheated to 180°C. When the chicken is cooked, cover it with foil. Set aside for 5-10 minutes to rest before carving or cutting into pieces.
260478
How long to bake chicken breast at 325º F. An average 8-ounce chicken breast will take about 30 to 33 minutes to bake at 325 degrees.
291998
['Preheat the oven to 400 degrees.', 'Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).', "Lightly grease a baking dish or pan so the chicken breasts don't stick.", 'Bake chicken breasts for 22-26 minutes or until they reach 165°F.', 'Rest them before you slice or pull them.']
1169234
To cook frozen chicken breasts, start by putting them on a baking pan lined with aluminum foil. Then, season the chicken breasts and place the pan in the oven. Cook the frozen chicken breasts for 45 minutes at 350 °F. You can also cook frozen chicken breasts in a pan on the stovetop.
668783
COOK & ENJOY: Preheat oven to 425°F. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55-65 minutes longer, until meat thermometer registers 180°F in the thickest part of the thigh.