is gonal f supposed to be refrigerated?
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Gonal-F RFF Pen® Before first use: Store refrigerated (36-46°F) until expiration date OR at room temperature (68-77°F) for up to 3 months of until expiration date, whichever occurs first. After first use: Store refrigerated or room temperature for up to 28 days. Protect from light.
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Viva Naturals Krill Oil should be stored in a cool, dry place protected from heat and light. No refrigeration is required, nor is it recommended.
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Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative, which negates any need to preserve it by putting it in the fridge. ... Here's how to know how much ACV you should drink.
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The precise answer depends to a large extent on storage conditions - keep opened tuna refrigerated and tightly covered. To maximize the shelf life of canned tuna (or tuna sold in a vacuum-sealed pouch) after opening, refrigerate in a covered glass or plastic container.
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For optimal quality and safety, dairy products should be stored at refrigerated temperatures between 34°F and 38°F, meats between 33°F and 36°F, and eggs 33°F to 37°F. Fresh vegetables and ripe fresh fruits should be stored between 35°F and 40°F. Always store refriger- ated foods at temperatures less than 40°F.
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A refrigerator will keep your food under 40°F, which is the FDA recommended storing temperature for most perishable food. However, many people do use their wine coolers to store fruit and vegetables. Things like apples and pears don't need to be refrigerated, but will keep much longer if put in a cool environment.
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Most cakes, both frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. To refrigerate, wrap unfrosted cakes in plastic to protect it from absorbing any weird fridge smells and to protect it from drying out, and then unwrap it to warm up on the counter before serving.
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For Sriracha you definitely want to keep it refrigerated. It isn't stable enough because of the high quantity of sugar to a low quantity of Capsaicin. A sauce like Tabasco, on the other hand, which is fermented from mostly chilies, will be stable at room temperature in a colder and sunless spot.
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No, Nutiva Organic Virgin Coconut Oil does not need to be refrigerated. As a matter of fact, if you put coconut oil in the refrigerator, it becomes nearly as hard as rock, a feature which can be useful in warm weather. The product has a shelf life of at least two years.
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In the United States, fresh, commercially produced eggs need to be refrigerated to minimize your risk of food poisoning. However, in many countries in Europe and around the world, it's fine to keep eggs at room temperature for a few weeks. ... If you're still unsure, refrigeration is the safest way to go.
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"No, they do not have to be refrigerated," explain the folks at Huy Fong Foods Inc., the company that created and still manufactures Sriracha in Irwindale, CA. The best way to store bottles of Sriracha, according to the manufacturer? "Just make sure they are stored in a cool, dry place."
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Technically, opened Kahlua still doesn't require refrigeration. However, if you use it fairly frequently, like a drink or two every weekend, it's probably best to keep it in the fridge. This way you don't need to remember to chill it before serving each time.
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Apple cider vinegar does not need to be refrigerated. The acidity of the vinegar effectively ensures that no bacteria will grow in it. Plus, vinegar is itself a preservative, which negates any need to preserve it by putting it in the fridge.
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But in the United States, pasteurized milk must be refrigerated, according to the US Food and Drug Administration. ... According to the US Food and Drug Administration, refrigerated foods, including milk, should never be out of the fridge at room temperature for longer than two hours.
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Apples, Pears: You can refrigerate these fruits, but you don't need to. The cold air inside the refrigerator tends to break down their crisp texture. Leave them out on the counter. But if you prefer your fruit cold, go ahead and refrigerate.
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A large cut of meat or whole poultry should be divided into smaller pieces or placed in shallow containers before refrigerating. The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food.
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All of our Texas Pete® Sauces are shelf stable food products that do not require refrigeration after opening. However, as with most food products, ours will stay fresher longer if they are stored in the fridge. We recommend refrigerating CHA! by Texas Pete® Sriracha Sauce.