how many minutes per pound to cook a turkey at 325 degrees?
483527
This table from the USDA is based on a 325°F oven, and a fully defrosted or fresh bird. (For an unstuffed bird, we're talking roughly 15 minutes per pound.)
392524
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.
46852
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.
463143
Check the turkey's temperature. The turkey is done when it reaches 165°F in the thickest part of the breast meat. Start checking after 1 hour of roasting and continue checking every 10 to 15 minutes until the breast is cooked through.
842002
Roast on center rack of oven 15 min; reduce heat to 350 degrees. Roast about 1 hr, 30 min until internal temp reaches 165 degrees (check by inserting thermometer halfway into thickest part of turkey breast, away from bone). Transfer turkey to cutting board; cover with foil. Let rest 10 min.
1278245
10. Calculate Turkey Roasting Time and Temperature. The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-pound bird).
179724
Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.
21149
WELL: 25 minutes per pound until Internal Temperature reaches 170 degrees F. Bake at 350 degrees F.
233058
Place the pork in the middle rack of the oven. After 30 minutes turn down the temperature to 325° F and cook an additional 2 hours, basting every 30 minutes or so with its own juices. Cook 30 minutes per pound total, or until the internal temperature as measured with a meat thermometer is 160° F.
497585
Roast the meat in a preheated 425-degree oven for 15 minutes. Reduce heat to 325 degrees, and roast for about 1 hour (about 20 minutes per pound) for medium rare. A quick-read thermometer inserted into the meat should read 130 to 135 degrees.
278730
Place in a 325-to-350 degree oven, brush with some glaze if desired and bake until heated through and the internal temperature reaches 135 degrees. Again, figure no more than 10 minutes per pound.
288886
13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed. What temperature to cook the turkey? Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven.
866076
With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it's fully thawed, now requires 4 ½ hours.
720836
['Let the roast come to room temperature for about 30 minutes.', 'Roast at high temp 450 degrees Fahrenheit for 15 minutes (30 minutes for roasts larger than 10 pounds)', 'Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness.']
612307
Here's our calculation: If a thawed bird requires 15 to 20 minutes per pound at 325°F then a 20-pound thawed turkey would take about 5 to 6 1/2 hours, plus 50%, which means 2 1/2 to 3 hours more. That's 7 1/2 to 9 1/2 hours to cook a completely frozen 20-pound turkey.
453715
Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes.
1302681
['Size and Stuffing Matter. ... ', 'Your oven temperature for turkey should be 325°F for a for a slow, steady roast. ... ', '3 hours to 3 hours, 30 minutes (stuffed) ... ', '3 hours, 30 minutes to 4 hours (stuffed) ... ', '4 hours to 4 hours, 15 minutes (stuffed) ... ', '4 hours, 15 minutes to 4 hours, 45 minutes (stuffed)']