what is the difference between a leg of pork and ham?
481402
Pork is what we call meat from a domesticated pig. It refers to pig's meat from any part of the pig. ... Ham, on the other hand, is pork that comes from a specific part of the pig – it's hind leg. This portion is usually preserved through the method of salting, wet-curing, or smoking.
1354120
Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. Other differences are that Bacon is sold raw and must be cooked before being eaten. Ham is sold pre-cooked and therefore can be eaten straight away. ... Ham is usually served cold whereas bacon is eaten hot.
1021979
The term ham refers to the cured leg of pork. A fresh ham would be an uncured leg of pork. ... Usually, the color of a cured ham is a deep rose color or pink. A fresh ham (one that has not been cured) will have a pale pink or beige color similar in color to a fresh pork roast.
84180
Gammon recipes. ... The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating. Once gammon is cooked it can be called a ham and may be sold as a gammon ham.
625451
Unlike pulled pork, which is produced through a cooking process rather than referring to a single cut of meat, brisket comes from the lower chest area of the animal. Brisket isn't just found in beef, you can buy pork and lamb brisket too.
680051
['Prosciutto. Prosciutto is made from the whole hind leg of a pig (aka: the ham) and is one of many Italian-style cured meats. ... ', 'Salami. ... ', 'Spanish chorizo. ... ', 'Pepperoni. ... ', 'Bacon. ... ', 'Pancetta. ... ', 'Pastrami. ... ', 'Lardo.']
1235634
There's no ham in it, and it's not called a ham-burger, it's called a hamburger. Hamburger means from Hamburg, a city in Germany. The hamburger as we know it today is based on, though not quite the same thing as, a dish that was popular in Hamburg in the 19th century. ... Ham, the meat, never had anything to do with it.
1266795
A whole ham is the entire cured leg of pork, including the thigh bone, part of the pelvic or aitch bone, and sometimes a section of tailbone as well. This feeds up to 20 people. For serving ease, look for a spiral-sliced one. For a smaller guest list, a half ham serves up to 10 people.
826910
A leg of lamb is used to make a big roast: a gigot. The part that, on a pig, would be a ham. A lamb shank is the lower part of the leg. It's the cut that, from a cow, would make osso bucco.
501085
Pork meat is pink before you cook it. It becomes white on the inside when you cook it. Sausages, burgers or even roasts are brown on the surface, due to the Maillard reaction. ... Ham is cured, not cooked, which preserves a lot of the original pink color.
526188
The main difference between gammon and ham is that gammon will be sold raw and needs to be cooked; ham is sold cooked or dry-cured and ready for eating. Once gammon is cooked it can be called a ham and may be sold as a gammon ham.
531467
The main difference between the two is side pork has more meat than fat and belly has more fat than meat. ... Bacon is a cured product and can be made from belly (this is what is generically called bacon), loin (Canadian bacon), shoulder (buckboard bacon), and maybe some other cuts I never heard about.
726575
Gammon and bacon are both cured pork. The main difference between them is the part of the pig from which they originate. Gammon is the hind leg (haunch) of a pig whilst bacon is the meat from other parts of the pig such as the loin, collar or belly.
6171
Although it can depend on the culture or cuisine, white meat is generally classified as poultry (chicken and turkey), while red meat typically refers to beef, pork, and lamb. The biggest difference between the two is fat content. White meat is a leaner source of protein, with a lower fat content.
26356
Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white. Poultry is white, as well as duck and goose. Most cuts of pork are red, others are white.
214254
Canadian bacon is more like ham than the streaky cured and smoked strips of bacon that most of us are used to. American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin. ... Sliced thick or thin, this bacon has a sweet flavor and a tender, juicy texture even when fried.
172601
Canadian Bacon: Pork Loin. Canadian bacon is more like ham than the streaky cured and smoked strips of bacon that most of us are used to. American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin. ... Sometimes it's smoked, though not always.