what is the difference in a t bone and a porterhouse?
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What's the Difference Between a Porterhouse and a T-bone Steak? ... Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
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A FMJ (full metal jacket) bullet will go straight thru what ever it hits. While bone may deflect it's path, the area where a wound is created will be small and easily contained. A hollow point bullet on the other hand, will fragment, creating a large wound. It's a much better round for low powered self defense rounds..
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Ivory and bone The main structural difference between the two is that ivory has no marrow or blood vessel system. It is essentially tooth material. It is usually whiter, harder, denser, and heavier than bone. ... These vessels appear as tiny dark spots, pits, or lines on the surface of bone objects.
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Color Touchscreen The most notable difference between the Trezor Model T and Trezor One is that the Model T has a touchscreen and the Trezor One has two push buttons. The touchscreen's main advantage is accessibility, but it also provides a security advantage during the recovery seed process.
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The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone, you would have Rube's New York Strip. ... You can see the Porterhouse has a significantly larger portion of filet meat.
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Defining the difference According to the Beer Judge Certification Program a Stout is defined as “a very dark, roasty, bitter, creamy ale,” while a Porter is described as “a substantial, malty dark ale with a complex and flavourful character.”
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Tawny can be aged for a long time, whereas Ruby Port has very short ageing. Tawny is aged in small oak barrels, whereas Ruby Port can be served as a dessert. ... Tawny vague nutty flavors, whereas Ruby Port has a very sweet flavour.
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T-bar row Vs. ... Both exercises will make you stronger throughout your whole body, and both exercises will help to change your shape, but the bent-over row will help you increase width whereas the t-bar row will increase the thickness and depth in your muscles.
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The TR4 or TR6 is a threaded metal stem supplied with nuts and a washer. It is used on ATV tubes. The only difference between the two length is the TR4 is slightly shorter than the TR6. ... It is a bendable stem supplied straight.
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Bone is extraordinarily strong — ounce for ounce, bone is stronger than steel, since a bar of steel of comparable size would weigh four or five times as much. A cubic inch of bone can in principle bear a load of 19,000 lbs.
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Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
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A stock is designed to be placed against the shoulder to absorb recoil. A brace is designed to be stabilized using the arm. ... The only difference is in the legal definition of the weapon.
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Depending on the butcher it may or may not be 'trimmed' a little differently. A New York strip is cut from the sirloin primal, specifically the 'top loin'. If one looks at a typical T-bone (or Porterhouse) steak the 'larger side' of the steak (to one-side of the bone) becomes a strip steak once cut from the bone.
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The slot in an aerobar is often called a "T track” because the bolt that slides into the slot, leaving the thread sticking upwards to fix things to, is like an upside down T when seen in section. Similar tracks are sometimes found on car roofs as a fixing for roof bars.
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The difference between porters and lagers translates to the difference between lagers and ales. ... Porters are darker and have a fruitier and spicier flavor than lagers. Porters also tend to be heavier, more robust and complex. Lagers are cleaner and crisper.
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Rene Francisco Sotomayor, better known by the stage name T-Bone, is a conscious/inspirational Christian rapper. His father is Nicaraguan and his mother is Salvadoran. His name came from being called 'Bones' as a youngster because he was very skinny.
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Biscuit or linen is about halfway in between white and bone. Biscuit is fairly rare for most manufacturers. Shell is a very light pink color. ... Bisque is closest to bone, not biscuit (as of this writing - subject to change since it isn't our product).