2 tablespoons of coffee makes how many cups?
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A standard coffee measure should be 2 Tbsp. (2 Tbsp. = 1/8 cup = 10.6 g).
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A level coffee scoop should hold two tablespoons of coffee, which is approximately 10 grams or 0.36 ounces. So you should use two tablespoons or one coffee scoop of ground coffee for every 6 fluid ounces of water. However...a lot of coffee scoop makers are a bit sloppy with their designs.
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2 tablespoons coffee per 6 ounces of water is the general guideline. Start there and make adjustments according to your own taste.
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Use 2 tablespoons of ground coffee for every 1 cup of water. The rule of thumb is for each 8 oz water (1 cup), use 2 tablespoons coffee. You can add more or less, depending on how strong you like your coffee. (I like it stronger, so I'll go 2.5 or 3 tablespoons for every cup of water.)
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Answer: For a full 12-cup pot, that means six mugs. Six mugs means 12 tablespoons of coffee. There are 16 tablespoons in a cup, so instead of counting out 12 tablespoons, why not spare your shoulder the work and simply go with 3/4 cup of coffee. How much water?
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“So the easiest way to figure coffee measurements is in multiples of four. For four cups of coffee, you use three cups of water and four tablespoons of coffee.”
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Measure the grounds – The standard measurement for coffee is 6 ounces of fresh water to 2 tablespoons ground coffee. Most coffee lovers will quote a standard “3 tablespoons for 12 fl oz”. It's easy to measure out – and will save you the frustration of using up your grounds (and cash) too quickly.
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Start with the basic ratio of 2 tablespoons of coffee grounds for every 6 oz of water you plan on using. If you're making a big pot, you can multiply that ratio according to the number of cups you need to pour. Measure the water in a measuring cup, then use a spoon or scale for the grounds.
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And most average-sized coffee mugs are between 6 and 8 ounces. Once you know what 10 grams looks like, and how much water you typically use, you'll know how to make your coffee. So, the package insert says that the My K-Cup holds 2.7 tablespoons of coffee.
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Coffee Coffee Maker - 9 tablespoons (10g/each) per 12 cups (60 fl. oz) Cuisinart 12 Cup Coffee Maker - 10 tablespoon (10g/each) per 12 cups (60 fl. oz)
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Use 2 tablespoons of ground coffee per cup of water. Use more if you're bold! If using whole beans, grind just before use with a medium-fine grind.
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FOR BEST RESULTS, USE DRIP GRIND RECOMMENDED FOR AUTOMATIC DRIP COFFEEMAKERS. 2 LEVEL TBSP. = 1 LEVEL SCOOP 1 CUP = 5 oz. BREWED COFFEE Use more or less coffee to suit taste.
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1 Cup = 16 Tablespoons 1 Cup is equal to 16 tablespoons.
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Drip coffee is more forgiving than other methods as far as precise measurements go. Still, make sure not to overload or skimp—a safe rule of thumb is two healthy tablespoons of coffee per 16oz of water. (That's about one tablespoon per cup.)
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Remove the plunger from the carafe and set it aside. Carafes vary in size, but the measure is the same: about 2 round tablespoons per 8 oz of water. More precise: 7 grams per cup. Or for a 20 oz French Press use 2 oz or 50 grams of coffee.
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If you don't have a scale yet, 1 level tablespoon of beans or grounds is about 5 grams. You will want to use 2 level tablespoons of coffee for every 6 fluid ounces of water you use to brew with.
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4. Measure the grounds – The standard measurement for coffee is 6 ounces of fresh water to 2 tablespoons ground coffee. Most coffee lovers will quote a standard “3 tablespoons for 12 fl oz”.