how long does vomiting with food poisoning last?
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How long does food poisoning last? Most cases of food poisoning last about 1 to 2 days and symptoms resolve on their own. If symptoms persist longer than that, the person should contact their health-care professional. Cyclospora infections may be difficult to detect and diarrhea may last for weeks.
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This depends on the cause of the contamination. For instance, symptoms of a bacterial infection linked to undercooked pork (yersiniosis), can appear between four to seven days after eating the contaminated food. But on average, food poisoning symptoms begin within two to six hours after consuming contaminated food.
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Symptoms typically appear 6 hours to 6 days after eating a contaminated food. Some people can have diarrhea many times a day for several days and the sick person may need to be hospitalized.
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Toddlers and children usually stop vomiting within 24 hours of the onset of symptoms but have lingering diarrhea for another day or two. In some instances, these symptoms may persist for up to 10 days. Stomach flu isn't a serious condition for most people with healthy immune systems.
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Emergency room physician Dr. Troy Madsen says food poisoning generally takes about six hours to take effect, but most people get through it all right. Learn about the symptoms of food poisoning and things you can do to help yourself get through it.
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How food poisoning shows up depends on the germ that caused it. Sometimes a person will start to feel sick within an hour or two of eating or drinking contaminated food or liquid. Other times, symptoms may not appear for a number of weeks. In most cases, symptoms will clear up within 1 to 10 days.
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Signs and symptoms The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea)
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Recognizing the symptoms of salmonella food poisoning The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours.
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The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours.
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In many instances, the vomiting caused by stomach flu stops within a day or two, but diarrhea can last several days longer. Toddlers and children usually stop vomiting within 24 hours of the onset of symptoms but have lingering diarrhea for another day or two.
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Cramps in your stomach and gut, diarrhea, and vomiting may start as early as 1 hour after eating tainted food and as late as 10 days or longer.
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Stomach viruses take longer to develop but usually go away in about 24 to 28 hours after symptoms begin. Food poisoning often lasts longer. Food poisoning usually affects more than one person and can often be traced to a particular source. A stomach virus is more likely to cause a fever, headache and stomach pain.
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Symptoms from the most common types of food poisoning will often start within 2 to 6 hours of eating the food. That time may be longer or shorter, depending on the cause of the food poisoning.
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The time it takes food poisoning symptoms to start can vary. Illness often starts in about 1 to 3 days. But symptoms can start any time from 30 minutes to 3 weeks after eating contaminated food. The length of time depends on the type of bacteria or virus causing the illness.
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Symptoms of infection usually appear 6 hours to 6 days after eating a contaminated food. These symptoms include diarrhea, fever, and stomach cramps. In most cases, illness lasts 4–7 days and people recover without antibiotic treatment. Some people may have severe diarrhea and need to be hospitalized.
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.
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Usually little or no fever. Can begin 2 to 8 days, but usually 3-4 days after consumption of contaminated food or water and last about 5 to 7 days depending on severity.