can you use tomato sauce instead of diced tomatoes?
476149
If you use these instead of diced in a recipe that calls for diced, it can make the dish too acidic. Tomato Sauce: Not to be confused with pasta sauce, which usually contains other vegetables and is sold as a finished product. Tomato sauce is thinner than tomato puree, and often has seasonings added.
844765
Canned chopped tomatoes The tomato pieces will break down after 30 mins or so of cooking, but will still retain more texture than passata. Many contain added flavourings such as garlic, chilli and olives. I use chopped canned tomatoes in pasta sauces, curries, tagines and casseroles.
1083030
Thinned out tomato paste will not taste like pasta sauce any more than plain canned diced, crushed, or pureed tomatoes will taste like a pasta sauce, all of these are simply ingredients in your final dish.
913557
To make your own tomato sauce out of a can of tomatoes, you can use whatever type of canned tomatoes you have on hand, whether they be whole, stewed, diced, or crushed. ... Taste your sauce and tweak the flavor if needed, adding salt, oregano, basil or whatever spices you prefer.
875048
For ¾ cup tomato sauce and 1 cup water, 2 cups of tomato ketchup can be used. Although not so commonly used, tomato soup serves as a great substitute. In fact, 1 can (10¾ oz) of tomato soup can substitute 1 cup of tomato sauce plus ¼ cup of water.
554828
Use Marinara or Pasta Sauce Using another tomato-based sauce as a substitute may work, but the problem here is that these sauces are already seasoned. If you need to use a jarred sauce, be mindful of the other spices and seasonings you will be using in your recipe so you don't get an overload of garlic, salt, or basil.
89462
If you don't have it: Substitute 1 tablespoon tomato paste with 2 to 3 tablespoons tomato puree or tomato sauce (reduce liquid in recipe by 2 to 3 tablespoons); or boil tomato puree or sauce until reduced to 1 tablespoon.
1366854
It contains tomatoes, onions (usually), garlic and herbs. A tomato sauce can be any of a number of tomato based sauces, so long as the predominant ingredient is tomato. Pizza sauce, marinara sauce, red sauce, Sunday gravy, meat sauce...these are all types of tomato sauces. Pasta sauce is any sauce served with pasta.
1044982
When substituting for the tomato flavor in a recipe that calls for Ro_tel, use canned diced tomatoes. To maintain the same consistency as Ro*tel, do not drain the tomatoes from their juice.
120839
For ½ cup tomato sauce and ½ cup water, 1 cup tomato puree plus dash of salt and sugar can be used. An easily available substitute is tomato ketchup. ... Although not so commonly used, tomato soup serves as a great substitute. In fact, 1 can (10¾ oz) of tomato soup can substitute 1 cup of tomato sauce plus ¼ cup of water.
665122
If you are making a fairly wet, liquid dish -- such as a stew, chili or soup -- chances are you can swap diced tomatoes for tomato puree, though the texture and flavor of the final dish will be somewhat different. ... Measure out an amount of tomato puree equal to the amount of diced tomatoes required in the recipe.
69274
An extremely handy substitute for tomato sauce is puree. For ½ cup tomato sauce and ½ cup water, 1 cup tomato puree plus dash of salt and sugar can be used. An easily available substitute is tomato ketchup.
283690
Tomato Sauce Substitute for Tomato Juice Mix one part tomato sauce and one part water until well blended. For example, 1/2 cup tomato sauce and 1/2 cup water to make 1 cup tomato juice. This alternative will give you a very close approximation of what you will get with canned tomato juice.
10525
Tomato sauce is slightly thinner than tomato puree, but either one will work. Because these products are less concentrated than tomato paste, you'll need at least twice as much to get the same amount of tomato flavor. ... How much to use: Use 2 to 3 tablespoons of tomato sauce for every tablespoon of tomato paste.
758722
Substitute two tablespoons of ketchup for every one tablespoon of tomato paste. Ketchup is the least-recommended substitution on this list, since its thin consistency and many preservatives will greatly affect the flavor of your dish. However, you can still use it if it's all you have in your pantry.
1169732
I would NOT use canned tomato sauce in place of passata - it's likely to have other flavors added to it and it will have undergone a long cook time and be completely smooth. Passata is smoother than crushed tomatoes but does still have some texture.
355485
➤ Marinara sauce consists of tomato paste with more herbs and spices, which is used in Italian recipes. Hence, this can be used to substitute paste while making salsa. That will give it the tomato taste alongside other flavors.