how long can you keep a thawed chicken breast in the fridge?
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Chicken that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; chicken that was thawed in the microwave or in cold water should be cooked immediately.
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Chicken thawing in the refrigerator should be wrapped and placed on a large plate in the bottom of the fridge to avoid dripping on other food when thawing. For this method, you should plan on approximately 10 hours per kilogram of chicken or 5 hours per pound.
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After ground chicken is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the ground chicken will remain safe to use after the sell by date if it has been properly stored.
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Cooked chicken stock that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; chicken stock that was thawed in the microwave or in cold water should be eaten immediately.
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Summary Raw chicken can last in your fridge for 1–2 days, while cooked chicken can last in the fridge for 3–4 days.
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In the Refrigerator You should plan on at least 24 hours for every 5 pounds. So a 6-pound chicken will take a bit longer than 24 hours to thaw, and a 9-pound chicken will take two full days to thaw. The best way to thaw a whole chicken is in your refrigerator.
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According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1–2 days.
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The day before you plan to cook your chicken, transfer it from the freezer to the fridge to let it thaw slowly, for at least 24 hours. Make sure to place the raw chicken in a rimmed container or bowl, ideally at the bottom of your fridge to minimize risk of drips onto your other food as it thaws.
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How long will the thawed chicken last in the fridge? Answer: If you thawed the chicken in the refrigerator, you don't have to cook it right away. Poultry that's been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture.
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Chicken Breasts Raw chicken, including breasts, pieces, and wings, will be good for 1-2 days in the refrigerator after purchase, even if the sell by date passes during that time, as long as they have been refrigerated continuously at or below 40 degrees F. Raw chicken can also make it up to 9 months in the freezer.
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If you thawed the chicken in the refrigerator, you don't have to cook it right away. Poultry that's been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. You also can safely refreeze it within that same timeframe.
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(1) Thaw Chicken in the Refrigerator You'll need to allow about 24 hours to thaw one pound of frozen boneless chicken breasts or other chicken pieces. If you're thawing a whole frozen chicken, it will take bout 4 to 6 hours per pound of chicken being thawed.
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Cooking tips Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water. Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
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If you've left the frozen chicken out on a hot day, it will probably be thawed in a few hours, and by 24 hours, should be discarded. If it's in a relatively cold room, it may still be cold after 24 hours.
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Depending on which method you use, chicken can take anywhere from 2 days to 30 minutes to thaw. The refrigerator method can take up to 2 days, depending on how many lbs of frozen chicken breast you have. The cold water method takes up to 1 hour per pound.
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If the chicken was previously frozen, this timeline goes into effect after the meat is fully defrosted. Raw chicken keeps for no more than one to two days in the fridge.
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How Long Will Raw Chicken Stay Good in the Fridge? According to the USDA and U.S. Food and Drug Administration, raw chicken (regardless of if it's whole; in pieces such as breasts, thighs, drumsticks, and wings; or ground) should be stored for no longer than one to two days in the refrigerator.