is misen a good knife?
481933
For people who are used to a heavier knife, the Misen chef's knife is a nice compromise. It has a thinner blade than many German-style knives, but a bit more weight behind it. ... It doesn't have the delicacy of the extra-sharp Mac Knife when slicing through herbs, but it handles the job just fine.
424126
['Henckels Pro S Chef Knife.', 'Wusthof Classic Ikon Santoku.', 'Messermeister Meridian Elite Stealth Chef Knife.', 'Global Santoku (G-48)', 'MAC MTH-80 – Professional Series Chef Knife with Dimples.', 'Shun Classic Chef Knife.']
1437562
['SMALL PARING KNIFE. A small paring knife is a great all-rounder. ... ', 'CARVING KNIFE. A carving knife is a thing of beauty, to be used with love. ... ', "CHEF'S KNIFE. A decent 8 to 10-inch chef's knife is an absolute must-have. ... ", 'BREAD KNIFE. ... ', 'UTILITY KNIFE. ... ', 'BONING KNIFE. ... ', 'CLEAVER KNIFE. ... ', 'FILLET KNIFE.']
1372105
Designed in Japan, our Kessaku knives will be a staple in your kitchen and will become your 'Go To' knife.
783304
But looks alone do not a good knife make. Thankfully, the Kai Shun is very comfortable, balanced and sturdy, due to its full tang. As with most Japanese knives, it's lighter than many of the chef's knives I tried, but it doesn't feel flimsy in any way, perhaps thanks to a Rockwell rating of 64.
223658
They are not perfect, but they are about as good as they have ever been for Case. Today Case Cutlery is making a very nice knife at one of the best values in the country. ... Issues that are common with Case knives: They don't spend time trying to get water-tight backsprings, thus don't let small gaps surprise you.
1321430
The Glock knife is of really high quality. It also brings excellent value for the money, whether you need it for throwing or beating on something. The price on this product makes it one of the best bang for the buck knives out there. The steel on this knife is extremely durable and very easy to sharpen.
1125545
I wouldn't expect any less from Wüsthof, but it's worth pointing out that these knives have a full tang with blades and handles attached seamlessly. These are knives for life. The prices aren't exactly on the budget lines, but they are a pretty good deal for good knives.
1377589
Spyderco makes some high performance cutlery. They typically work with some of the best steels available in the industry and more importantly they don't just use it they use it correctly with great blade geometry, attention the the edge and bevel and they are picky about proper heat treatment for the blade steels.
380207
I own around 10 of the knives, including a Chinese made Taylor brand Sharpfinger as well as similar knives made by BW Custom, Camillus, and W.R. Case & Sons. The Bear & Son Upswept skinner is every bit as good as any of them in functionality. The finish on the blade is a bit rough.
666666
I use Spyderco stones to sharpen my ZT0562cf in 20CV and they do so easily. I usually start with a medium grit and then switch to the fine stone for finishing. To be a 'super steel' it sharpens surprisingly easily.
221028
['Miyabi Evolution 8-Inch (available at amazon.com)', "Bob Kramer Essential Collection 8-Inch Chef's Knives by Zwilling J.A. Henckels (available at amazon.com)", "Victorinox 8-Inch Fibrox Pro Chef's Knife (available at amazon.com)", "Messermeister Meridian Elite Chef's Knife, 8-Inch (available at amazon.com)"]
798246
Now these knives are stamped, not forged, but these knives have a great reputation of being well made knives, and are probably the best value, best quality for the price. They are very sharp and hold their edges very well.
998129
Santoku knives or to give them their full name Santoku bocho knives, which translates as 'three uses', are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep's foot blade. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade.
799325
We have tested it a few times cutting and splitting wood, cutting heads off of fish and a few chores around the house and the edge is still good. One of the reviews I read about the Ka-Bar knife sums it up very well. The full-sized Ka-Bar knife is very good at many tasks, but does not excel at any.
535445
For its price, the Cuisinart Santoku delivers above average cutting performance thanks to its thin edge, high flat grind and thin stock. It came with above average initial sharpness. They grip was comfortable to hold onto and the knife was easy to clean up after prep.
219867
Ikea kitchen knives are serviceable, though not especially well balanced, nor do they hold an edge well. What they are not are a Wusthof, Henckels, Zwillings or Victorinox. Ikea knives ARE affordable as long as you are good with replacing them every few years and don't want a knife for life.