what is the difference between live yogurt and bio yogurt?
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Live yogurt has been fermented with live culture bacteria. It has a smooth, creamy texture and a fresh, slightly tangy flavour. Bio yogurt has had additional 'friendly' bacteria added to it. ... Most yogurts are available either plain ('natural') or with additional flavourings.
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Though both made from milk, yogurt is thick, creamy, and best eaten with a spoon, while kefir has more of a drinkable yogurt feel and is easy to pour or sip. Both yogurt and kefir are fermented, or cultured.
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Greek yogurt is thicker and has a creamier consistency than regular yogurt because the whey—the liquid substance that remains after milk has been curdled and strained—has been removed from it. In part because of this process, the nutritional content of each type of yogurt is different. ... regular yogurt.
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Labneh is a bit thicker than Greek yogurt - almost like soft cream cheese. In tradition, Greek yogurt is made from goats milk while labneh is made from cow's milk. It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients.
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Each spoonful of this Yeo Valley Organic yogurt contains millions of live bacteria [Lactobacillus acidophilus and Bifidobacterium] that help you maintain the balance of natural flora in your body. This may aid digestion and general well being.
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Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.
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What is the difference between live active cultures and probiotics? Live cultures are microbes associated with foods, often as food fermentation agents. Many of these have not been directly tested for health benefits. Probiotics are live microbes that have been shown to have a health effect.
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['Stonyfield Organic. Stonyfield Organic is a good brand to choose if you like to buy organic. ... ', "Dannon All Natural. Dannon's All Natural line of yogurts is a good example of healthy yogurt. ... ", 'Fage Total Plain.']
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Yogurt, on the other hand, is made in a similar way to sour cream, only it is made by fermenting milk instead of cream. ... Yogurt is only around 10-12 percent fat. And while they are all fermented products with a good acid content, the types of fermentation and level of acid vary.
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Frozen yogurt is slightly different than ice cream, as it's made from cultured milk instead of cream. There's no minimum fat requirement for frozen yogurt, and there's often more sugar in frozen yogurt than in ice cream. ... The biggest nutritional difference between frozen yogurt and ice cream is the fat content.
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To answer the question in the title, vanilla yogurt is sweetened and tastes like vanilla, while plain yogurt is unsweetened and doesn't have added taste.
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Frozen Yogurt vs. The main difference lies in how each product is made. Unlike its traditional counterpart, Greek yogurt undergoes a special straining process, ridding the products of liquid whey, lactose, and sugar, giving it a much thicker consistency.
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The only difference in the health benefits of both of these dairy food is that greek yogurt contains double the amount of protein than curd. Therefore, people who are into weight loss are more inclined towards plain greek yogurt to fulfill their daily protein needs.
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Probiotic Content The main difference between kefir and yogurt is that kefir contains three times the amount of probiotics as yogurt. The milk used to make kefir is fermented with a combination of 10 to 20 different types of probiotic bacteria and yeast, but the milk used to make yogurt is only fermented with a few.
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Probiotics. Probiotics are different in that they contain live organisms, usually specific strains of bacteria that directly add to the population of healthy microbes in your gut. Like prebiotics, you can take probiotics through both food and supplements. Probably the most common probiotic food is yogurt.
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The main difference between the two yogurts is... the texture. ... Labneh has a thicker texture because the excess whey of Greek Yogurt is strained out, leaving you with a highly concentrated yogurt product. Unlike Greek yogurt, Labneh is used as a yogurt spread and is commonly paired with pita bread, toast, and veggies.
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Best Plain: Fage 2% Like most yogurts, Fage is made with live active cultures to boost your gut microbiota. It's also packed with protein from milk from non-GMO fed cows.