how does air fryer work?
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An air fryer is a kitchen appliance that cooks by circulating hot air around the food using the convection mechanism. ... A mechanical fan circulates the hot air around the food at high speed, cooking the food and producing a crispy layer via the browning reactions of caramelization and the Maillard reaction.
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No oil needed with an air fryer No oil is needed when making foods with your air fryer. Even though many people take advantage of using no oil with an air fryer, you can still use it with the fryer. ... Adding cooking oil before air-frying will add an extra crunchy layer to your food.
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Deep fryers operate by using a large amount of oil, which the food is then plunged into and removed from. On the other hand, air fryers don't dunk food into hot vats of oil. Although you will put your food into a basket with the air fryer, it's coated with a small amount of oil.
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Air fryers use a circulation of hot air to cook food that would otherwise be submerged in oil. The air fryer's cooking chamber radiates heat from a heating element near the food, thus cooking it more efficiently. A fan is generally used to circulate hot air around the food.
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That's the same approach traditional convection ovens take, but there are a few key differences. While a full-size convection oven and an air fryer both use a fan to move hot air around, an air fryer circulates the air more rapidly inside a small chamber, speeding up the cooking process.
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It's an oven, a rotisserie, dehydrator and air fryer, all in one. ... Despite some quirks of the appliance, I really think it's the best air fryer on the market. I don't have pictures of the rotating basket for fries, but it works amazing. The fries were evenly cooked and so crispy, with just a spritz of oil.
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Types of air fryers While there are many air fryers on the market, they generally fall into two categories: basket air fryers and convection oven air fryers. The basket air fryers are the most popular, with a basket similar to a deep fryer to hold the food.
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The results are much better than oven frying, and your kitchen stays cool. While it does an admirable job cooking other meats and vegetables, the air fryer really shines at mock deep frying. So if you don't normally eat deep-fried foods, it's probably not worth the investment.
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Air fryers don't consume a lot of electricity. They use energy efficiently and in comparison to an oven, they reduce cooking times by up to 25%, which of course, makes it possible for an air fryer to run for a shorter amount of time when cooking. ... The average cooking time of an air fryer is much closer to 12-15 minutes.
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No oil is needed when making foods with your air fryer. Even though many people take advantage of using no oil with an air fryer, you can still use it with the fryer. ... Adding cooking oil before air-frying will add an extra crunchy layer to your food. Most oils can be used with an air fryer.
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The Farberware Air Fryer is a highly-rated counter-top appliance known for whipping food into crispy shape without oil. It's not limited to “fried food”, it's actually really versatile, but more on that to come.
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Air fryers require less oil than traditionally frying foods, making them generally healthier than their oil-immersed counterparts. ... For those who eat things like french fries or fried chicken regularly, using an air fryer to cook them can cut calories and fat content.
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The quick answer is, an air fryer is a simply a smaller convection oven with a catchy name. There is no actual frying going on inside an air fryer—that's because an air fryer cooks food via convection baking. With actual deep-frying, your food is directly immersed in hot oil.
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An air fryer is a popular kitchen appliance used to make fried foods such as meat, pastries and potato chips. It works by circulating hot air around the food to produce a crunchy, crispy exterior. ... Air-fried foods are touted as a healthy alternative to deep-fried foods, thanks to their lower content of fat and calories.
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You'll never believe these weren't cooked in a deep fryer! Cooking wings in an Air Fryer is a great way to save some calories because you don't need to add any extra oil, and all the excess fat from the wings drips off into the pan, but the wings taste as delicious as deep-fried.
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Cooking with an air fryer will take longer than deep frying, but not much. ... They're marketed as a healthier way to cook foods like chicken wings and fries to tortilla chips and spring rolls, with little to no oil, while maintaining that fried flavor and crispiness that people enjoy.
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Air fryers – sometimes called health fryers – use hot air instead of oil, so they're healthier to cook with than deep-fat fryers. Discover our best buys. ... They are a healthier option than deep-fat fryers, or even homemade chips cooked in oil in the oven.