is pliny the elder an ipa?
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Debuting in 2000 at a local beer festival in California, Pliny set the bar for balanced West Coast IPAs. The beer, technically a double IPA, flexes plenty piney hop muscle but is round and highly approachable. ... Elder is made with Amarillo, Centennial, CTZ, and Simcoe hops.
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Pliny the Elder, Latin in full Gaius Plinius Secundus, (born 23 ce, Novum Comum, Transpadane Gaul [now in Italy]—died August 24, 79, Stabiae, near Mount Vesuvius), Roman savant and author of the celebrated Natural History, an encyclopaedic work of uneven accuracy that was an authority on scientific matters up to the ...
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The types of grain, malt and adjuncts used for the base beer impart haziness, too. Most hazy IPAs are brewed with at least a small percentage of high-protein grains, like oats, spelt and wheat, which create a distinctively soft, smooth body and can contribute to the beer's cloudiness.
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Pale ale vs pilsner Perhaps the most distinguishable difference between the two beer styles is that pale ales tend to be more bitter, maltier (and more hoppy) than its pilsner counterpart. Pilsners on the other hand tend to have a cleaner and crisper taste than pale ales.
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IPA is a hoppy, fairly strong pale ale traditionally brewed with English malt, hops and yeast. ... The BJCP style guide for 2008 places original gravity at between 1.050 and 1.075, and highly attenuating yeasts are used to drive a final gravity between 1.010 and 1.018 for 5-7.5% alcohol by volume.
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V.S.O.P. (Very Superior Old Pale) or Reserve designates a blend in which the youngest brandy is aged for at least four years in a cask. Napoléon designates a blend in which the youngest brandy is aged for at least six years.
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When There Are Nine, a Belgian Brut IPA, takes its name from the the 86-year-old's declaration that "there will be enough women on the Supreme Court when there are nine." The beer brand will unveil the new brew next week during a "special celebration," according to an event page posted online.
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['Modern IPA: wɪ́kəm.', 'Traditional IPA: ˈwɪkəm.', '2 syllables: "WIK" + "uhm"']
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IPAs are not ruining craft beer. ... More people brewing and drinking more and better IPAs means more people brewing and drinking more and better beers, period. No, they don't all taste the same. IPA is a generic term for a whole bunch of styles with one thing in common: high IBUs (bitterness) and lots of hop flavor.
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It's a good tasting smooth beer with extra alcohol content. Love it! This is my favorite beer. Some others don't like the flavor but I love it.
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Two Hearted Ale. Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter.
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Using IPA 99% On Computers Isopropyl Alcohol 99% is the best substance to use for this purpose. Isopropyl Rubbing Alcohol 91% may also be effective, but it is best to use the purest IPA available. Be very careful when cleaning a computer or electronic device with IPA 99%.
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IPA fans, don't despair. The extra hoppy style usually comes with higher calorie and carb counts, but Lagunitas has you covered. The DayTime IPA has all of the aroma and flavor of a heavy-hitter IPA, but it's lower in alcohol and all the health-sabotaging stuff.
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Freshness Matters. Brewers pride themselves on the hops their IPAs use, and many travel to the hops growing areas around the world every year to select the freshest and most flavorful hops available at harvest. But no matter how much hops they use, hops flavors dissipate over time.
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"The bottles of Blind Pig IPA Pliny the Elder, and Damnation do not employ gelatin in the production process. ... "Unfortunately, I use gelatin in all of our beers to fine them.
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['Buck Wild Pale Ale by Alpenglow Beer Company (California, USA)', 'Copperhead Copper Ale by Alt Brew (Wisconsin, USA)', 'Redbridge Lager by Anheuser-Busch (Missouri, USA)', 'Felix Pilsner by Bierly Brewing (Oregon, USA)', 'Pyro American Pale Ale by Burning Brothers Brewing (Minnesota, USA)']
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So what happened? America's hipster beer of choice has benefited from the coolness of autonomy in two ways: First, beer drinkers felt they were were choosing PBR without the pressure of a major marketing campaign. Second, PBR actively promoted itself via decidedly anti-mainstream marketing tactics.