are all aggregate berries edible?
474655
Most black or blue berries are edible. Aggregate berries, like raspberry, blackberries, thimbleberries, and salmonberries, are 99% edible. Technically, “aggregate berries” are not berries at all, but a cluster of small fruits.
266608
Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. The white mold is Penicillium camemberti (a.k.a. P. candidum), which gives these cheeses their characteristic bloomy rind. The rind is totally edible and adds texture and flavor to the cheese.
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Red mulberries are edible. They look like blackberries but their taste more closely resembles a raspberry. You can use them in any recipe that calls for raspberries or blackberries.
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Most of us are accustomed to lobbing off the top of strawberries before eating or baking, but the whole berry — flesh, leaves, stem, and all — is totally edible.
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We have lots of blue crab and then fiddlers which are the tiny ones that bury themselves. Hopefully the ones you're talking about are a little bigger. According to Google, and Yahoo answers, yes, they are edible.
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An aggregate fruit results from the joining together of several ovaries of the same flower. This process starts with a flower that contains several carpels with an equal number of ovaries. Each ovary contains a single ovule that develops into a seed following fertilization. ... The raspberry is an aggregate of true fruits.
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Yes, contrary to what some may think, wild strawberries are not poisonous. In fact, the berries are edible and tasty. There is, however, a similar plant, called Indian mock strawberry, which has yellow flowers (rather than white), that produces berries with little to no flavor.
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Aparently they were hiring people to collect this plant from the wild, rather than cultivating the stuff. To my great surprise, Plants for a Future lists these berries as being edible both raw and cooked. These are Cornus amomum, silky dogwood.
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Bottom line. Yes, tulips are edible. The petals, if not treated with chemicals, make good garnishes. The bulbs can be poisonous -- and it doesn't sound like they're worth the trouble.
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If you want to be absolutely accurate, almost all palm fruits are edible, though I would not really recommend eating most of them. Some are toxic however, and have high levels of oxalates in them so these are palm fruits that definitely should be avoided (see article on Dangerous Palms).
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As well as having evergreen, glossy leaves and masses of fluffy white flowers in late spring to summer, they also produce colourful, edible berries. Don looked at the purple fruit of Syzygium australe. ... Although lilly pilly fruit is edible, it is not very tasty.
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There is the native Marlberry (Ardisia escallonioides) that has edible black fruit that ranges from bad to almost good. There is the invasive Asian, Ardisia elliptica, whose berries are edible but insipid. ... Its berries and young leafy shoots are edible. There is also the escaped Ardisea crispa, with edible shoots.
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The short answer is: YES, wild strawberries are edible, and delicious, and even used for medicinal purposes! However… there are two types of “wild” strawberries: True wild strawberries, and “Indian Strawberries”, also called “mock” or “false” strawberries.
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All hackberries are edible and highly nutritious. They have been consumed by humans for millennia and are one of the first known foods that humans have eaten and stored. ... They are a versatile, power packed food. Flavor will vary from tree to tree, but in general they are sweet, tasty, and crunchy.
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3. Cranberries. With just 0.7g of fructose and 3.3g of glucose they are very well tolerated. The very sour berries can only be eaten processed.
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Elderberry extract reduces oxidation of low-density lipoprotein lowering the (LDL) cholesterol and they are tonifying to the heart. Ripe berries and flowers are edible, but the bark, root, leaves and unripe berries can be toxic/poisonous, containing toxic calcium oxalate crystals.
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In fact, all fuchsia fruit are edible and you can eat the flowers too. By all accounts, the berries are lightly tart with lemony freshness. Some foodies compare them to stoneless cherries. Either way, they are not toxic and can be eaten in a variety of ways.