what is parsley used for?
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Because of its light scent and fresh taste, parsley can be used in anything from soups to sauces to vegetables. In Middle Eastern cuisine, parsley is one of the main ingredients in dishes such as tabbouleh, a salad using bulgur, mint, parsley, and vegetables, and is the main herb used in stuffing for grape leaves.
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Most fresh herbs used in cooking are unlikely to cause any serious health concerns, but some may diminish milk supply if used in large amounts, says Desi. These include sage, peppermint, basil, parsley and rosemary.
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Cilantro. These two herbs look very similar and are easily confused with each other. They are both flat-leafed and dark green, but Italian parsley has darker, shinier leaves compared to cilantro (also known as coriander). The fragrance and flavor are where these fresh herbs differ greatly.
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Both cilantro and parsley are green herbs with long stalks and flat leaves. The best way to distinguish cilantro from parsley is though the leaf's shape. Cilantro's leaves are more rounded while parsley's leaves are more pointed.
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of dried parsley are in a tablespoon. 2 tablespoons of parsley = 0.12 oz. of parsley. 3 tablespoons of parsley = 0.18 oz.
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Use whole or chopped. One of the most compatible herbs - goes well with basil, bay, chives, cilantro, garlic, oregano, mint, parsley, rosemary, sage, savory, and thyme.
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In fact, parsley has 33 times the amount of vitamin C, 16 times the amount of vitamin K, six times the amount of iron and four times the amount of calcium as lettuce. Other fresh herbs, such as basil, chives, mint, tarragon, cilantro and dill have high amounts of vitamins, antioxidants and minerals, too.
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['Contains many important nutrients. ... ', 'Rich in antioxidants. ... ', 'Supports bone health. ... ', 'Contains cancer-fighting substances. ... ', 'Rich in nutrients that protect your eyes. ... ', 'May improve heart health. ... ', 'Parsley extract has antibacterial properties. ... ', 'Easy to add to your diet.']
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Too Much Or Too Little Water Both overwatering and underwatering can cause parsley herb plants to yellow. Overwatering: Some people will see a parsley plant's leaves turning yellow and will automatically water the plant.
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Contains cancer-fighting substances Parsley is particularly rich in flavonoid antioxidants and vitamin C, which reduce oxidative stress in your body and may lower your risk of certain cancers. For example, high dietary intake of flavonoids may reduce colon cancer risk by up to a 30% ( 21 ).
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Just use a third the amount your recipe calls for if you're swapping dried herbs for fresh. So if your recipe calls for 1 tablespoon of fresh parsley, use 1 teaspoon of dried parsley, because 1 tablespoon equals 3 teaspoons.
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The herb has been hailed since ancient times for its medicinal properties. Rosemary was traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.
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Thyme is an herb whose small leaves grow on clusters of thin stems. Thyme is used to season all kinds of dishes, either by itself or as part of a blend or bouquet garni alongside other common herbs like rosemary, sage, and marjoram.
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The excellent antibacterial and antioxidative nature of this powerful herb promotes overall skin and hair health and is strongly advised for various skin infections like acne, pimples, rashes, boils etc. It is also useful in treating scalp infections like dandruff, itching and hair fall.
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['Has Anti-inflammatory Purposes. ... ', 'Packed with Antioxidants. ... ', 'Great remedy for Dermatological Problems. ... ', 'Treats Respiratory System Diseases. ... ', 'Prevents/Treats malaria. ... ', 'Keeps Rheumatism at bay. ... ', 'Relieves Gastrointestinal Problems. ... ', 'Might be used to treat Menstrual Problems.']
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Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley or dhania, and in the United States the stems and leaves are usually called cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/).
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So if your recipe calls for 1 tablespoon of fresh parsley, use 1 teaspoon of dried parsley, because 1 tablespoon equals 3 teaspoons.