when are turnips ready to pick?
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Early turnips: pull the turnips from May to September when the size of a golf ball for eating raw or the size of a tennis ball for cooking. Maincrop turnips: lift the turnips from mid-October onwards when the size of a golf ball. Turnip tops: harvest in March and April.
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Vidalia onion season typically runs from the middle of April through early September. You can count on onion availability in early spring; how long they'll be in the stores is totally dependent on each year's crop. With fewer onions harvested, you may have trouble finding them in the stores come August.
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Turnips are loaded with fiber and vitamins K, A, C, E, B1, B3, B5, B6, B2 and folate (one of the B vitamins), as well as minerals like manganese, potassium, magnesium, iron, calcium and copper. They are also a good source of phosphorus, omega-3 fatty acids and protein.
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Typically harvest season starts late September or early October for those farming and growing crops outside. Before the weather changes and cools as autumn approaches, the crops are cut and collected, ready to be used for cooking and eating.
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Spring planted elephant garlic will be ready to harvest in 90 days, however, it will most probably be a single large bulb. Harvest when the majority of the leaves have started to turn brown or yellow. Test by digging up one or two bulbs and checking their size.
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Harvesting Green Onions Green onions are best picked when they are young and tender. Dig or pull them when the tops reach between 6-8″ tall and the bulb have begun to swell.
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Pick It: About 45-55 days after you plant, you should notice your plants starting to bloom. Make sure to look under the big leaves as it's easy for zucchini to “hide!” The early, small squash (about 6 inches) are the most tender and flavorful, and picking frequently can lead to a larger crop.
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In general, Jonagold apples should be ripe and ready for harvesting in September and October. The heat from the summer helps the tree photosynthesize at peak levels to generate enough sugar for each apple fruit. As the days grow cooler, the apples react by ripening with the sugar ready for eating and cooking.
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The strawberries, asparagus and blueberries vary a bit, but as a general rule, expect asparagus in mid-May, strawberries in mid-June and blueberries in late July through August.
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Harvesting: Kale is a frost-hardy cut-and-come-again plant. Young leaves can be picked from autumn to mid-spring. ... Once the crown has been stripped, the plant will grow side shoots which you can harvest between February and May.
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You can harvest potatoes as soon as they reach the size you desire. Generally, “new” potatoes are ready approximately 60 to 90 days from planting, depending upon the weather and the potato variety. One sign that young potatoes are ready is the formation of flowers on the plants.
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Cabbages are grouped according to when they're harvested. Spring cabbages, which may also be harvested young as 'spring greens', are ready from mid to late spring. Summer cabbages crop from summer into early autumn, while fall cabbages and winter varieties cover the remainder of the year.
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Normally, we wait until after our last frost free date of May 15 for central New Jersey to plant many of our warm season vegetables such as tomatoes and peppers. This date is extended to May 20 for northern New Jersey and adjusted to May 7 for southern New Jersey.
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Do You Have to Peel Turnips? ... The decision to peel your turnips is totally up to you. However, it's recommended to remove the skin of larger bulbs to avoid a sharp aftertaste when you eat them. If you decide to peel the turnips, do the chore with a vegetable peeler, just as you would with a potato.
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Selections for 21st March by 21st February. Selections for 28th March by 28th February. Selections for 4th April by 6th March. Selections for 10th April to 13th April by 13th March.
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September: The UK harvest usually starts in early September and depending on varieties grown and size of farm, it may continue into early October. Tall hops are harvested by cutting the whole bine including string and taking it to the hop picking machine where the hop is separated from the bine, laterals and leaf.
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“Roma” tomatoes are typically ready to harvest between 100 and 120 days after seeds are planted or 75 days after seedlings are transplanted. Because tomatoes are a warm-weather crop with a growing season limited by frost and cold, careful planning is needed to ensure a continuous crop of “Roma” fruit throughout summer.