are there different kinds of sriracha?
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We Tasted Nine Sriracha Sauces to Find the Best. 9) Sriraja Panich Chilli Sauce – This is the classic sriracha from Thailand and it has a flavor that's completely different from what you might be used to. ... 5) Three Mountains Sriracha – In a way, Three Mountains Sriracha is like an improved version of Sriraja Panich.
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['Sorpotel - A vinegar-based pork curry.', 'Tikka Masala - Chicken tikka cooked in a tomato heavy curry.', 'Salan - Chilli and peanut-based curry from Hyderabad.', 'Korma - A thick curry made with yogurt, seed paste, nuts and your choice of meat or vegetables.', 'Chettinad - A pepper based curry from the coast of Tamil Nadu.']
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As far as I know, there are not multiple flavors of huyfong sriracha. What hot sauce is a great balance of spice and taste?
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['Tom Yum Goong (Spicy Shrimp Soup) ... ', 'Tom Kha Kai (Thai Chicken Coconut Soup) ... ', 'Guay Tiew Reua (Noodle Soup) ... ', 'Pad Thai (Thai-Style Fried Noodles) ... ', 'Pad See Ew or Pad Siew (Flat Noodles Stir-Fried with Soy Sauce) ... ', 'Khao Pad Sapparod (Pineapple Fried Rice) ... ', 'Gaeng Ped Gai (Red Curry with Chicken)']
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That's because Sriracha doesn't' have to be refrigerated, even after the bottles have been opened. ... The reason you don't have to refrigerate Sriracha is because its ingredients are pretty resistant to bacterial growth, which is what causes food to become unsafe and ultimately spoil.
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Unlike Sriracha, it is a freshly made sauce, unfermented, and is meant more for cooking rather than a condiment, though it can be used for both purposes. In fact, if you're out of chili-garlic sauce, you CAN use Sriracha as a substitute, but it isn't quite the same in texture and flavor.
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Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. thyrsiflora, is one variety. ... Thai basil may sometimes be called anise basil or licorice basil, in reference to its anise- and licorice-like scent and taste, but it is different from the Western strains bearing these same names.
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['Nasi Lemak. Rice boiled in coconut milk, served with a hard-boiled egg, dried anchovy (ikan bilis), fried peanuts, different curries, and chili sauce (sambal). ... ', 'Satay. ... ', 'Roti Canai. ... ', 'Asam Laksa. ... ', 'Char kway teow. ... ', 'Beef Rendang. ... ', 'Cendol.']
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['Pork Vindaloo. Vindaloo originates from Goa, India. ... ', 'Phaal Curry. Phaal is an Indian curry dish which originated in Indian restaurants in Birmingham, UK, and is not to be confused with the char-grilled, gravy-less, finger food phall from Bangalore. ... ', 'Laal Maas. ... ', 'Chicken Chettinad. ... ', 'Rista. ... ', 'Kozi Kari. ... ', 'Piro Aloo. ... ', 'Andhra Dry Mutton.']
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['Chicken Flavor.', 'Chicken Mushroom Flavor.', 'Creamy Chicken Flavor.', 'Roast Chicken Flavor.', 'Picante Chicken Flavor.', 'Beef Flavor.', 'Sriracha Chicken Flavor.', 'Picante Beef Flavor.']
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It is one of the hottest forms of curry regularly available, even hotter than the vindaloo, using a large number of ground standard chilli peppers, or a hotter type of chilli such as scotch bonnet or habanero. Typically, the dish is a tomato-based thick curry and includes ginger and optionally fennel seeds.
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['Fry Sauce.', 'Honey Sriracha Dipping Sauce.', 'Easy Blender Hollandaise.', 'Pourable Nacho Cheese Sauce.', 'Honey Barbecue Sauce.', 'Homemade Pesto Sauce.', 'More appetizer recipes…']
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With only three ingredients (potatoes, canola oil, and sea salt), they are the epitome of what a fry should be. If you want to dress up the flavor, the BBQ, Polynesian, and Sriracha sauces are all vegan, but don't be afraid to go simple with ketchup.
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Hot sauce (Cholula, Frank's RedHot, Sriracha, Tabasco, and Tapatío are all vegan!)
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If you guessed that sushi rice fell into the japonica category, you'd be correct. Indica rice, on the other hand, is lower in that sticky starch, making the cooked grains looser and slightly drier. Indian basmati rice is a well-known indica rice.
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Swai's other names include Vietnamese catfish (though swai is not actually catfish), iridescent shark (it's not shark, either), and basa (which is deceptive, since basa is actually a different species). It's also marketed as tra, sutchi, and pangasius hypophthalmus.
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Today, there are 13 different varieties of Spam — classic, less sodium, lite, hot & spicy, Black Pepper, Jalapeño, spread, singles, singles lite, hickory smoke, bacon, cheese, and roasted turkey. The Jalapeño and Black Pepper selections were introduced for Spam's 75th anniversary.