do whole pineapples need to be refrigerated?
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At room temperature - a ripe one will keep for around 3 days. Whole pineapples shouldn't be stored in the fridge - but once the flesh has been peeled and chopped it's fine to chill it, stored in an airtight container.
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Do you have to refrigerate Pineapple Upside Down Cake? ... This Pineapple Upside Down Cake should be refrigerated. Use a cake container if you have one, or if your cake is on a platter, place toothpicks around the top and cover with plastic wrap or foil before refrigerating.
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For fruits: Non-cherry stone fruits, avocados, tomatoes, mangoes, melons, apples, and pears will continue to ripen if left sitting out on a countertop, while items like bell peppers, grapes, all citrus, and berries will only deteriorate and should be refrigerated.
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Leave firm, unripe pears at room temperature so that they can ripen. ... Once the pear is ripe, it can be refrigerated to slow the ripening process and saved for use up to five days later.
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Short answer: no. Apple cider vinegar does not need to be refrigerated. ... Plus, vinegar is itself a preservative, which negates any need to preserve it by putting it in the fridge. It is recommended, however, that you store it in a cool place away from direct sunlight to keep the quality and flavor.
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Ripe fresh figs should be refrigerated. ... Dried figs should be wrapped so that they don't get hard and can then be stored at a cool room temperature or in the refrigerator. They should keep for several months.
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Refrigerate. Store freshly picked, unwashed zucchini in a plastic bag in the refrigerator for up to one week. The bag should be perforated or loosely tied, not sealed tightly. Do not cut the zucchini until you are ready to use it or freeze it.
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Answer: Your strawberries should be fine. ... That said, you should always try to refrigerate your strawberry purchases as soon as you get home from the store. The reason is that strawberries are highly perishable and do not ripen after being picked — leaving them at room temperature will only speed up their decay.
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You should store summer squash (like zucchini) in the fridge, but thick-skinned squash like acorn, butternut, or kabocha should stay at room temperature. This is partially to preserve their texture, but it's mostly because squash tend to take up a lot of real estate in the drawers and on the shelves of your fridge.
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Traditionally, it's served cold but I have heard some people enjoy it warm with ice cream. It's more ooey gooey this way. Does pineapple upside down cake need to be refrigerated? Since fruits are used, yes, this cake should be refrigerated.
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For optimal quality and safety, dairy products should be stored at refrigerated temperatures between 34°F and 38°F, meats between 33°F and 36°F, and eggs 33°F to 37°F. Fresh vegetables and ripe fresh fruits should be stored between 35°F and 40°F. Always store refriger- ated foods at temperatures less than 40°F.
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When you're ready to cut into it, Crane and Dellerman both suggest popping the pineapple in the refrigerator to chill for a bit. They say it just tastes better cold. Cut pineapple should be kept refrigerated. The fruit chunks will oxidize and start to turn brown, though they'll still be perfectly edible.
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Apples, Pears: You can refrigerate these fruits, but you don't need to. The cold air inside the refrigerator tends to break down their crisp texture. Leave them out on the counter. But if you prefer your fruit cold, go ahead and refrigerate.
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Overripe fruits, on the other hand, have drooping and dried leaves, softer skin and fruit that has soft or brown areas, but they are still safe to eat. Throw away your pineapple after 5 days in the refrigerator, or if the brown area also have whitish dots, indicate mold is beginning.
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Answer: You don't need to refrigerate it after making it, you can eat it right away.
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Q. Do summer sausage/snack sticks need to be refrigerated? ... Yes, ours does require refrigeration.
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Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place. Peeled butternut squash should be stored tightly covered and refrigerated for up to five days.