how much coffee do you need for 30 cups?
475522
Setup the percolator. Put 2 cups of coffee in the jar of a 30-cup percolating urn. Fill out the loaf together with 24 cups of water to get a ratio of 1 to 2 tbsp of coffee to each 6 ounces of water. Always never reuse coffee grounds, and begin with fresh coffee.
1393508
The basic formula for cold brew is one pound of ground coffee beans to one gallon of water. Unless you're running a small café out of your kitchen (or just plan on being really productive), you likely won't need to make that much. A more home brewing-friendly ratio is a quarter-pound of beans to four cups of water.
898313
A general guideline is called the "Golden Ratio" - one to two tablespoons of ground coffee for every six ounces of water. This can be adjusted to suit individual taste preferences.
1160096
You'll need about 3/4 cups of ground coffee for each and every 12 cups or regular-strength coffee, with 12 cups becoming the minimum quantity necessary for the percolator to brew. Start off brewing the coffee a minimum of 1 hour just before you intend to serve it. Take away the filter basket and stem in the percolator.
53087
The ratio of coffee grounds to water is subjective and depends on personal taste. A good place to start is to grind 3/4 cup beans for 4 cups of cold water—the size of a 32-ounce French press. You can double—with 1.5 cups beans for 8 cups water—or even triple the quantities depending on the size of your container.
186639
You'll Need. We use 1.6–2 grams of coffee per fluid ounce of water; our recipe makes about 32 ounces (900 grams) of brewed coffee.
172955
Element 4: Proportion Some coffee manufacturers recommend using one tablespoon per cup. We recommend 1 to 11⁄2 tablespoons of ground coffee per cup, but use more or less to suit your taste.
577899
Bring at least 600 grams (20 oz) of water to a boil. Grind 30 grams of coffee (3 tbsp) to a coarseness resembling sea salt. To enjoy the nuanced flavor of a single-origin coffee that is lightly roasted, we recommend less coffee: 23 grams for every 350 grams water.
977168
Proportion – The general rule for coffee-making is two tablespoons (10 grams) of ground coffee for each six ounces (180 milliliters) of water. Too few coffee grounds result in over-extracted or bitter coffee. Too many grounds result in under-extracted coffee that does not achieve the full flavor of the blend.
1333296
2 tablespoons coffee per 6 ounces of water is the general guideline. Start there and make adjustments according to your own taste.
431831
Use one scoop of coffee per cup - So, if you have an eight cup cafetiere, use eight scoops of coffee (see 2. above), also pre-warm the cup and milk (if using).
4361
Use 2 tablespoons of ground coffee per cup of water. Use more if you're bold! If using whole beans, grind just before use with a medium-fine grind. Follow the drip machine's instructions to brew the best coffee and enjoy!
711439
[' cup = 10 oz water + 2 1/2 tbsp coffee.', ' cups = 20 oz water + 5 tbsp coffee.', ' cups = 30 oz water + 7 1/2 tbsp coffee.', ' cups = 40 oz water + 10 tbsp coffee.', ' cups = 50 oz water + 12 1/2 tbsp coffee.']
1366320
Proportion – The general rule for coffee-making is two tablespoons (10 grams) of ground coffee for each six ounces (180 milliliters) of water. Too few coffee grounds result in over-extracted or bitter coffee.
75883
For one cup (8 fluid oz.), you will need to use about 2.5 level tablespoons or about 18 grams (more or less depending on taste) of whole bean coffee. Grind to a medium-coarse level that looks somewhere between table salt and kosher salt. Place your pourover brewer on top of your mug.
489058
Finally, a cup is 8 to 12 oz, let's say 10 oz on average. Therefore, a pound of coffee should be more or less 5 cups of coffee. Note: This density is for ground beans.
1024661
['1 3/4 cups of ground coffee if you want a regular-strength coffee.', '2 cups if you prefer strong coffee.', '2 1/2 cups coffee for double strength.']