how much iron should u have?
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The average daily iron intake from foods and supplements is 13.7–15.1 mg/day in children aged 2–11 years, 16.3 mg/day in children and teens aged 12–19 years, and 19.3–20.5 mg/day in men and 17.0–18.9 mg/day in women older than 19. The median dietary iron intake in pregnant women is 14.7 mg/day [5].
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Raisins are a good source of iron. One-half cup of raisins contains 1.3 milligrams of iron. That's about 7 percent of the recommended daily amount for most adult females, and 16 percent for adult men. Iron is important for making red blood cells and helping them carry oxygen to the cells of your body.
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Monthly periods are the most common cause of iron loss worldwide and research shows that women of childbearing age need up to x2 more daily iron than men. The average menstrual period lasts anywhere from two to five days. It is estimated that 220 to 250mg of iron per pint of blood is lost during menstruation.
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Fruits and vegetables high in iron include dried fruits, dark leafy greens, podded peas, asparagus, button mushrooms, acorn squash, leeks, dried coconut, green beans, and raspberries. The current daily value (%DV) for iron is 18 milligrams (mg).
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Infants ages 7–12 months need 11 milligrams of iron a day. Toddlers ages 1–3 years need 7 milligrams of iron each day. Kids ages 4–8 years need 10 milligrams while older kids ages 9–13 years need 8 milligrams.
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In iron-deficiency anemia, blood levels of iron will be low, or less than 10 micromoles per liter (mmol/L) for both men and women. Normal levels are 10 to 30 mmol/L. Levels of ferritin will also be low, or less than 10 micrograms per liter (mg/L) for both men and women.
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['Up to 3% of your daily recommended amount of calcium.', 'Up to 10% of your daily iron.', 'Up to 5% of your daily potassium.', 'Up to 14% of your daily magnesium.', '7% of your daily folate.']
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How much iron do you need? The recommended dietary allowance for adult males and for women over 50 is 8 milligrams per day. For women aged 19-50, the RDA is 18 milligrams per day (it's higher to compensate for menstrual losses).
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Tapioca is a good source of iron. One cup of tapioca pearls provides 2.4 mg of the daily recommended value, which ranges from 7–18 mg depending on age and sex. It increases to 27 mg for women during pregnancy. To optimize the absorption of iron from tapioca, it is best to consume it alongside vitamin C sources.
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Pregnant women should aim to get 27 mg of iron from food each day. Only 4 mg of this is absorbed by the digestive system. Most pregnant women get less than 15 mg a day from food. To meet the target of 27 mg per day would require major changes to the average diet of women.
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However, chickpeas and black-eyed peas have the highest iron content. They provide around 4.6–5.2 mg per cup cooked, or 26–29% of the RDI (12, 13).
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WHO recommendations. Daily oral iron and folic acid supplementation with 30 mg to 60 mg of elemental irona and 400 µg (0.4 mg) folic acidb is recommended for pregnant women to prevent maternal anaemia, puerperal sepsis, low birth weight, and preterm birth.
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Many laboratories consider serum ferritin levels greater than 200 ng/mL in women and greater than 300 ng/mL in men to be abnormal. However, a large percentage of the general population has a serum ferritin level between 200 and 1,000 ng/mL.
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Iron is biologically important in the transport of oxygen by red blood cells from the lungs to the various organs of the body. In the blood of an adult human, there are approximately 2.64 × 1013 red blood cells with a total of 2.90 g of iron.
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– It usually takes 2 to 3 weeks of taking regular iron supplements before your symptoms start to improve. – You may need to keep taking iron for several months to build up your iron reserves and keep your anemia from returning.
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Is this OK? A: If they're safe for developing babies, you'd think they'd be safe for you. But that's not the case. Prenatal vitamins contain far too much iron for women ages 50 to 70 -- 30 mg, almost four times your recommended daily allowance.
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The recommendation for the general female premenopausal population is 18 mg of iron per day. Lilienfield suggests that should be higher — in the range of 20 mg or higher — for female athletes. “I would recommend that female endurance athletes get screened so they can see if they need iron supplementation,” Clark said.