what is the difference between gumbo and creole?
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Louisianians claim the one true difference between the two cuisines is marked by their stylistic variations of gumbo. Creole gumbo is usually made with okra, tomato, and often a combination of meat and seafood, while the Cajun version contains meat or seafood, and is typically okra-free and made with a darker roux.
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As nouns the difference between nanny and nana is that nanny is a child's nurse while nana is (informal) short form of banana, the fruit or nana can be (informal) a pet name for one's grandmother.
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Etouffee is typically thicker than a gumbo (which is usually served as a soup, rather than as an entree), and generally focuses on one meat (shrimp or crawfish), while gumbo generally has a variety of meats, like shrimp, chicken and andouille.
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They are technically both plant based sources of sugar, but jaggery is made by reducing the sap of coconut palms, and cane sugar is made by reducing sugar from cane juice. The second most obvious difference between the two is that palm sugar is actually much less sweet than cane sugar.
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Gumbo is a project. And you can't rush it. A really great gumbo takes the better part of a day to make, from prepping the ingredients, to making a roux, to simmering everything low and slow. Slow cooking allows all of the flavors to marry together and keeps the gumbo from burning or over-reducing.
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1) Pidgin is a linguistic communication that comprised of components of two or more other languages and is used for communication among people. It can also be called business language. It is not a first language. Whereas, creole is a language that was at first a pidgin but has “transformed” and become a first language.
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It has more muscle meat than byproducts, and Friskies it's made mostly with byproducts. Another difference is that Friskies contains a small amount of rice while Fancy Feast does not, meaning that the Fancy Feast type has a lower quantity of carbs.
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As nouns the difference between colonial and colonist is that colonial is a person from a country that is or was controlled by another while colonist is a person who is a founder of a colony.
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As adjectives the difference between boss and bossy is that boss is (slang|american|liverpool) of excellent quality, first-rate while bossy is tending to give orders to others, especially when unwarranted; domineering or bossy can be ornamented with bosses; studded.
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Bajan /ˈbeɪdʒən/, or Barbadian Creole, is an English-based creole language with African and British influences spoken on the Caribbean island of Barbados.
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In Latin, male forms end in “o,” female forms end in “a,” and diminutives end in “ino.” That gives us “Gumbo,” “Gumba,” and “Gumbino.” “Gumby” is the shortened form of “Gumbino.” “Gumbo” became the name for Gumby's father.
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Chase's, but not as thick as a stew would be,” Sonnier said. “Though it's probably richer in flavor and mouthfeel because of the stock and darker roux.” ... Gumbo is a stew,” he said. “I was always taught that the thicker the gumbo, the better it is.
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What's the Difference Between Blackened Seasoning, Cajun Seasoning, and Creole Spice? ... However, Cajun Seasoning tends to be the spiciest, while Creole seasoning often has a variety of herbs mixed in. My rule of thumb: When in doubt, go with Blackened Seasoning, a spice blend that tends to fall directly in the middle.
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The one thing that really defines it, though, is the way it is thickened. Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken.
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There are important differences between English and Creole. One difference is in the choice of vocabulary item. British and American English may use 'faucet', Creole uses 'pipe'; international English distinguishes between 'arm' and 'hand', whereas Creole uses 'hand' to refer to the area between shoulder and fingertip.
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Gumbo is often categorized by the type of thickener used, whether okra or filé powder (dried and ground sassafras leaves). Gumbo can be made with or without okra or filé powder. ... Sausage or ham is often added to gumbos of either variety. After the base is prepared, vegetables are cooked down, and then meat is added.
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Bongo sounds are higher in pitch and thinner in terms of the air that they move. The drums are smaller, so they just can't impact the soundscape like a conga drum. The way the sounds are produced is also a major difference. Bongo sounds are made with mostly fingers, while congas more often incorporate the entire hand.