how to make homemade refried beans from scratch?
477294
['Rinse and soak beans. Sift through the dry beans, removing any unwanted pieces from the bag. ... ', 'Boil beans. Drain beans, add them to a pot and cover them with fresh water. ... ', 'Fry beans. Heat lard or oil in skillet. ... ', 'Mash. Gently smash the beans with a potato masher or fork as they cook. ... ', 'Serve.']
631479
['mixing bowl.', 'spoon and/or spatula.', 'clear glue (100 ml)', 'warm water (25-50 ml)', 'baby oil (optional; 1-2 dashes)', 'food colouring (optional; 1-4 drops)', 'borax mix (1-2 tsp.; mix 1 tbsp. of borax into 1 cup of boiling water and stir until clear)']
1150466
['Prep Time: 10 minutes.', 'Cook Time: 10 minutes.', 'Total Time: 20 minutes.']
411513
['Preheat oven to 350°F.', 'Mix together black pepper, garlic powder and salt. ... ', 'Put the roast on a rack in a roasting pan. ... ', 'Roast until internal temperature is between 145-160°F, 20-25 minutes per pound. ... ', 'Cover roasting pan with foil and let rest for 30 minutes.', 'Heat oven to 475°F. ... ', 'Carve and serve immediately.']
96360
Refried Beans, Vegetarian, 16 oz Can Warm up these ready-to-use vegetarian refried beans and add them to tacos, burritos or any Mexican dish.
1267570
['Place the frozen roast on a roasting rack inside a roasting pan.', 'Add 1/2 to 1 cup water or beef broth to the bottom of the pan.', 'Season the roast as desired.', 'Roast in the oven at 325 degrees Fahrenheit for 40 to 45 minutes per pound.', 'Remove the roast from the oven when the desired doneness is achieved. Tip.']
413884
Store unwashed fresh beans in a reusable container or plastic bag in the refrigerator crisper. Whole beans stored this way should keep for about seven days. Freezing Green Beans: Rinse your green beans in cool water and then drain. Cut the ends of the beans off and then cut the beans to whatever length you prefer.
720836
['Let the roast come to room temperature for about 30 minutes.', 'Roast at high temp 450 degrees Fahrenheit for 15 minutes (30 minutes for roasts larger than 10 pounds)', 'Reduce oven temp to 325 degrees Fahrenheit and cook approximately 15 minutes per pound till the desired doneness.']
1475496
Place in a large pot. Add enough COLD water to cover beans by two inches. This should be about eight cups.
576492
['The Step By Step Guide To The PF Tek: Making BRF Cakes. [00:03]', "You'll Need: 6 Wide Mouth Mason Jars Vermiculite Brown Rice Flour Water Bowl & Spoon Drill Aluminium Foil. [00:26]", 'Make 4 holes in each lid. [00:52]', 'Mix vermiculite & brown rice flour together. [01:39]', 'Add water & mix thoroughly. [02:33]', 'Loosely fill jars until 3/4 full. [03:45]']
212985
['Sift the flour, baking powder, salt and caster sugar into a large bowl. ... ', 'Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. ... ', 'Heat a non-stick frying pan over a medium heat and add a knob of butter. ... ', 'Repeat until all the batter is used up.']
918607
['Mix all ingredients together, form into a loaf, and place on a roasting pan that has been sprayed with nonstick cooking spray.', 'Bake in a 350 degree Fahrenheit oven for 1 1/2 hours.']
820696
['2 tablespoons cooked fried peanuts.', '1 banana sliced \u200b\u200byoung stone.', '5 pieces of cayenne pepper.', '1 teaspoon tamarind.', '2-3 tablespoons shrimp pastes.', '1/4 teaspoon shrimp paste.', '100 ml of boiled water.', 'salt and sugar according to taste.']
510670
['In a saucepan over medium heat add water or broth.', 'Add onion powder, garlic powder, cumin, coriander, salt and pepper and stir to combine.', 'Add beans and stir well.', 'Bring mixture to a boil.', 'After mixture boils reduce heat to low and continue cooking for 5-7 minutes.']
49996
['Overnight Soaking. To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. ... ', 'Quick Soaking. ... ', "Or, Don't Soak at All."]
546204
['1 tablespoon extra-virgin olive oil.', '½ cup finely chopped yellow or white onion (about ½ small onion)', '¼ teaspoon fine sea salt.', '2 cloves garlic, pressed or minced.', '½ teaspoon chili powder.', '¼ teaspoon ground cumin.', '2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans.', '½ cup water.']
1214161
['Thaw one entree in the refrigerator or bake it straight from the freezer.', 'Preheat the oven to 375 degrees.', 'Remove plastic wrap and foil from baking dish and replace foil. Place dish on a rimmed baking sheet and bake for 1 hour if thawed, 1 1/2 hours if frozen.']