basil is used in what foods?
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Basil gives zest to tomato dishes, salads, zucchini, eggplant, meat seasonings, stuffing, soups, sauces and more. Pesto — a creamy, green sauce — is one of basil's most popular uses. It's typically made from crushed basil, garlic, parmesan cheese, olive oil and pine nuts, though dairy-free options are also available.
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(3) Nutritional powerhouse. One 1 tablespoon (13g) serving of basil seeds is 60 calories and contains 7g carbs, 7g fiber, 2g protein, 2.5g fat, and 1,240 mg omega-3 fatty acids.
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The antispasmodic properties of basil seeds can cure dry cough and relax the strained muscles. Basil seeds can naturally detoxify, the body and ease out bowel movements. These basil seeds work as a natural laxative. Drinking basil seeds with warm water or milk can relief digestion issues, constipation and bloating.
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Herbs and spices are most easily digestible for our canine friends when chopped very finely or in the case of dried herbs, ground down to a powder. Basil: Lovely leafy herb to add to your dog's protein based diet. Basil has antiviral, antioxidant and antimicrobial properties.
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Basil is an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. It's also a good source of calcium, magnesium, and omega-3 fatty acids. Basil isn't simply for internal use. When basil's oils are extracted to make an essential oil, it is used for treating cuts, wounds, and skin infections.
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['Pesto – This classic basil sauce can take a wide range of toppings, from wild mushrooms to sausage to simple summer tomatoes and cheese. ... ', 'Tapenade – This deeply savory olive spread is great with Mediterranean flavors.']
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Basil is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds, warts, and worm infections. It is also used to treat snake and insect bites. Women sometimes use basil before and after childbirth to promote blood circulation, and also to start the flow of breast milk.
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Use whole or chopped. Excellant combined with basil, bay, chervil, fennel, garlic, parsley, and shallots. Tarragon also blends well with cress, dill, mint, savory, sorrel, and thyme.
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May aid blood sugar control. When people with type 2 diabetes ate 10 grams (3/4 tablespoon) of basil seeds in water after each meal for a month, their post-meal blood sugar was 17% lower than at the start of the study ( 11 ).
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The minty and mild woodsy flavor of dried basil makes it an acceptable substitute for bay leaf. ... Similarly, bay leaves can be a good replacement for dried basil in soups, stews, and other braised applications but cannot be used in place of fresh basil for pestos and salads.
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Most fresh herbs used in cooking are unlikely to cause any serious health concerns, but some may diminish milk supply if used in large amounts, says Desi. These include sage, peppermint, basil, parsley and rosemary.
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Some of the most popular herbs used in Italian cooking include rosemary, parsley, oregano, basil, bay leaves, thyme and sage. You can also add hot pepper and garlic to dishes. What is also great is that a person can grow many of these herbs quite easily which means you can use your own fresh herbs.
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Basil is a tropical herb, and plants need sun and heat to thrive. Give it a spot that receives six to eight hours of sun daily, except in the South and Southwest, where afternoon shade is a must. Basil needs moist, nutrient-rich soil that drains well.
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Basil and cilantro are quite different herbs although both widely adopted in the kitchen. If you're making pesto sauce and run out of basil, you may wonder whether you should reach for the cilantro. While these two herbs often work well together, they are not the same.
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One of the most compatible herbs - goes well with basil, bay, chives, cilantro, garlic, oregano, mint, parsley, rosemary, sage, savory, and thyme. Cool and refreshing 'minty' flavor. ... Use carefully with other herbs, can be combined with basil, lemon balm, nasturtium, parsley, tarragon, and watercress.
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One example of this is what is known as an Italian condiment made from basil, thyme, rosemary, marjoram and oregano. Sometimes sage or garlic is also added. We can also find the well-known Tuscan herbs made from sage, rosemary and garlic.
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['Basil.', 'Cinnamon.', 'Ginger.', 'Parsley.', 'Tumeric.']