what is the difference between a yellow cake and a vanilla cake?
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When someone refers to a Vanilla Cake, they are actually talking about either a white cake or a yellow cake. If the cake batter contains egg yolks, then they are referring to a yellow cake. If it only contains egg whites, it's a white cake.
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Tagalongs (LBB) vs. These two have almost no differences, as they both taste and look practically identical. The only real distinction is that the Tagalongs have more layers of peanut butter inside their chocolate coating, while Peanut Butter Patties have a vanilla layer to complement the peanut butter filling.
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The Difference Between Vanilla and French Vanilla Ice Cream. ... What makes French vanilla “French” is that the base for the ice cream contains egg yolks, while the base for regular vanilla ice cream does not.
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Cakes and cupcakes are just as similar as you might think, making it super easy to convert a favorite cake recipe into a cute batch of cupcakes. ... The only difference between cake and cupcakes is the pan you use to bake them, and the amount of time they spend in the oven.
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“Vanilla bean” refers to the bean itself, ground up. The word “vanilla” typically refers to a liquid extract of the vanilla bean where the bean is ground up, soaked in a water/alchohol mixture, and filtered of solids. “Vanilla bean” refers to the bean itself, ground up.
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Yellow butter is salted butter which is high in beta- carotene. On the other hand, white butter is unsalted, low in beta-carotene carotene and is fat soluble. The difference in colour is usually due to the high-fat content of butter.
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Whereas a baked cheesecake has eggs in the recipe, then the cheesecake is baked in a water bath, then it chills in the fridge. The textures of these two cheesecakes are totally different. The no-bake version is a lot softer and almost mousse-like. Both are absolutely delicious.
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What is the difference between Shortened and Unshortened cakes? The basic difference shortened and unshortened cakes, is that in the former, there is a use of fat, whereas in the latter there is no use of fat. It's just the eggs that are used as the main ingredient.
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It's versatile. And it takes two main forms when it comes to cake: white and yellow. ... White cake uses only, or almost all, egg whites. Yellow cakes get their color and more custardy flavor from using whole eggs, including the yolks.
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What makes angel food cake different from pound cake, sponge cake or other yellow cake? ... That is, it only contains egg whites (and lots of them) but no egg yolks. The egg whites help give angel food cake its foamy meringue-type lift.
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Cakes and muffins are both baked food products. The difference between cakes and muffins is that a muffin is a form of bread; whereas a cake, which is much sweeter, is not. Cakes are the favorite dessert choice while muffins are served for breakfast. Cakes usually have frosting on them while muffins are never frosted.
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The biggest difference is in the eggs. White cakes only use the egg whites; yellow cakes use the whites and the yolks together. Because of this, white cakes are much lighter and spongier, while yellow cakes tend to be thicker and more moist. You can tell the difference between these cakes before they're even baked!
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There are absolutely different shades of yellow gold; most of them depend on how high a karat the gold is. So generally speaking, 18K yellow gold is brighter and yellower/golder than 14K, which is brighter and warmer than 10K. There are also specific alloys which can be brighter or duller.
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Thanks for your question about the difference between patty cakes and cupcakes. I believe that they are the same - small cakes made as a single serve for one person. Like a larger cake, cupcakes are usually frosted and topped with sprinkles or sugar decorations. ... Fairy cakes are often even smaller versions of a cupcake.
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The main difference between white gold and yellow gold is the color. White gold is mixed with white metals like nickel, while yellow gold is mixed with yellow metals like copper. White gold has a lustrous white look and yellow gold has a luminous yellow tone.
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The main difference between Cake and Cookie is that the Cake is a bread-like baked dessert and Cookie is a baked treat. Cake is a form of sweet dessert that is typically baked. ... A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat.
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To answer the question in the title, vanilla yogurt is sweetened and tastes like vanilla, while plain yogurt is unsweetened and doesn't have added taste.