how long after eating bad food before you get sick?
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Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later. Sickness caused by food poisoning generally lasts from a few hours to several days.
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Signs and symptoms The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea)
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Food poisoning is usually the culprit, but viral gastroenteritis is also a common factor. If the nausea is sudden, followed by vomiting, especially within a couple hours after eating, chances are it's food poisoning. Many different microbes can lead to food poisoning by means of toxins they produce.
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Usually little or no fever. Can begin 2 to 8 days, but usually 3-4 days after consumption of contaminated food or water and last about 5 to 7 days depending on severity.
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You most likely will pick this up from the person who prepared your food, though. Symptoms—vomiting, nausea, stomach cramps, and diarrhea—start between 30 minutes to 6 hours after ingesting, and usually last only one day.
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With Campylobacter, it's often bloody. Symptoms usually occur within one to two days after consuming Salmonella and within 2 to 10 days after consuming Campylobacter. Symptoms usually go away after around four days.
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The symptoms of Salmonella infections typically appear 6 hours to 6 days after eating a contaminated food. Symptoms typically include diarrhea, fever, and stomach cramps. In most cases, illness lasts 4 to 7 days and people recover without antibiotics.
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Symptoms usually occur within 24 hours after eating the infected food, according to the CDC, but they can sometimes take a week to appear, says Dr.
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The symptoms of food poisoning from meat generally occur within seven days after eating. Accordingly, there is little need to worry if you experience no changes in health within seven days after eating undercooked meat.
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In their raw state, they do contain toxins that make them unsuitable for consumption. Eating raw or inadequately cooked beans can lead to symptoms that indicate food poisoning. Vomiting and diarrhoea may occur two to three hours after consumption.
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Symptoms from the most common types of food poisoning will often start within 2 to 6 hours of eating the food. That time may be longer or shorter, depending on the cause of the food poisoning. Possible symptoms include: Abdominal cramps.
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The time it takes food poisoning symptoms to start can vary. Illness often starts in about 1 to 3 days. But symptoms can start any time from 30 minutes to 3 weeks after eating contaminated food. The length of time depends on the type of bacteria or virus causing the illness.
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Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment.
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The time between a person's exposure to a contaminated source and becoming sick is 2 days to 4 weeks. Illness usually begins abruptly with fever and other symptoms.
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The BRAT diet does not provide all the elements of a healthy diet. You should be able to start eating a more regular diet, including fruits and vegetables, within about 24 to 48 hours after vomiting or having diarrhea.
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After you consume a contaminated food or drink, it may take hours or days before you develop symptoms. If you experience symptoms of food poisoning, such as diarrhea or vomiting, drink plenty of fluids to prevent dehydration.
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Cramps in your stomach and gut, diarrhea, and vomiting may start as early as 1 hour after eating tainted food and as late as 10 days or longer. It depends on what is causing the infection.