fish that is not fishy tasting?
128379
Steer clear of “fishy” fish. Arctic char looks like salmon, but it's less oily, so there's less fishy taste. Flounder and catfish are also mild and readily available, as are rainbow trout and haddock. Tilapia is the boneless, skinless chicken breast of the sea—it has an almost neutral flavor.
1152035
['Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.', 'Another commonly eaten fish, albacore (“white”) tuna has more mercury than canned light tuna.']
1148701
These fish and shellfish contain higher levels of these fatty acids and are also low in mercury: anchovy, capelin, char, hake, herring, Atlantic mackerel, mullet, pollock (Boston bluefish), salmon, smelt, rainbow trout, lake whitefish, blue crab, shrimp, clam, mussel, and oyster.
1025891
Surimi (Imitation Crab Meat) (Pollock, another common fish used in Imitation Crab Meat is ~not~ shark).
781653
I have found that crappie are very delicate in their texture and taste. Even when you fry them they tend to fall apart if you are pan frying them. Healthy is good, but with this fish I would sin just a little every now and then and deep fry them.
655949
Choose lower-mercury fish and seafood, such as salmon, shrimp, cod, and sardines. Avoid higher-mercury fish, such as tilefish from the Gulf of Mexico, shark, swordfish, and king mackerel.
1348497
I'll eat conger eel filleted and fried. Silver eel is skinned and sectioned like shark or ox-tail, and then again fried. While neither one is anyone's fish of choice, they really aren't that bad.
326517
Mild. Most white fish—think tilapia, halibut, grouper, cod—are considered mild in flavor but sometimes have a delicate, sweet, and buttery taste.
1164327
['Bass, Largemouth.', 'Bass, Smallmouth.', 'Bluegill.', 'Bullhead, Brown.', 'Bullhead, Yellow.', 'Carp, Common.', 'Catfish.', 'Crappie, Black.']
1149760
Salmon, tuna, bluefish, mackerel, sardines, anchovies, herring. How they taste: Sometimes called oily fish, full-flavored fish have dark flesh and a very distinctive taste. They might evoke the briny deep with saltiness, or, as is the case with salmon, have a strong flavor profile all their own.
1098536
2. They taste different. Sardines are fishy tasting, but quite a bit less pungent than anchovies. Anchovies are known for being umami-rich and intensely flavored as a result of the curing process.
130103
Mackerel (North Atlantic, Chub) Mullet. Oyster. Perch (The FDA lists this on the low list, but the NDRC lists it as moderate or high)
761797
Fish species with the lowest levels of mercury are samaral, dilis (anchovies), hito (catfish), galunggong (mackerel), salmon, sardines, tilapia and bangus (milkfish). Other safe seafoods are shrimp, squid and crab.
1450591
Does Eel Sauce Taste Fishy? A non-vegan eel sauce may taste fishy if it contains fish stock.
401681
Cooking Silver Batfish, Mono or Butter Bream: They are a good eating fish. Snapper is sold whole (gilled and gutted), in cutlet, steak and fillet forms. ... In whole fish look for lustrous skin, firm flesh, and a pleasant, fresh sea smell.
726412
['Atlantic halibut. Atlantic, common or white halibut is one of the largest of the flatfish. ... ', 'bluefin tuna. This fish is the largest species of tuna reaching lengths of up to ten feet long and weights of 1,500 pounds. ... ', 'Chilean sea bass. ... ', 'hoki. ... ', 'orange roughy. ... ', 'sharks.']
843985
Examples include small forage fish, such as sardines, herring and anchovies, and other larger pelagic fish, such as salmon, trout, tuna, swordfish and mackerel. ... Examples of white fish are cod, haddock and flatfish.