what is the normal blood sugar level for a 40 year old woman?
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What is your optimal blood sugar level? Healthy readings from a Fasting Blood Sugar (FBS) test are less than 100 milligrams/deciliter, but not lower than 40 mg/dL. A1C should be less than 7.0%.
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For a person without any type of diabetes, blood sugar levels are generally between 70 to 130 mg/dL depending on the time of day and the last time they ate a meal. Newer theories about non-diabetic blood sugar levels have included post-meal blood sugar levels as high as 140 mg/dL.
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A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes. Oral glucose tolerance test.
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Diabetes in pregnancy The ideal blood sugar level is 4.0 5.5 mmol/L when fasting (before meals), and less than 7.0 mmol/L 2 hours after a meal. There is a chance that some of the potential complications of diabetes, like eye disease and kidney disease, may develop while you are pregnant.
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Fasting blood glucose level If your blood glucose level is 70 to 99* mg/dL (3.9 to 5.5 mmol/L). . . If your blood glucose level is 100 to 125 mg/dL (5.6 to 6.9 mmol/L). . . What it means: You have an impaired fasting glucose level (pre-diabetes**) . . .
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The normal ranges for blood sugar levels in adults who do not have diabetes before eating or fasting the range begins at 72-99mg/dL while fasting ranges for those being treated for type 1 or type 2 diabetes range from 80 -130 mg/dL.
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What is a healthy blood sugar level? Share on Pinterest A healthy blood sugar levels is below 99 mg/dL. Health authorities consider a normal fasting blood sugar level to be below 99 milligrams per deciliter (mg/dL). In people with diabetes, the levels will change more.
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Levels vary depending on what and when was the last time. Should be less than 140 mg/dl (7.8 mmol/l) if not taken soon after a meal. Morning values are usually less than 120 mg/dl (6.7 mmol/l). A reading lower than 70 or 80 mg/dl may indicate hypoglycemia, or low blood sugar level.
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A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) indicates prediabetes. A reading of 200 mg/dL (11.1 mmol/L) or higher after two hours suggests diabetes.
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A blood sugar level of between 3.3 or 3.9 mmol/L (60 to 70 mg/dL) is generally considered the lower limit for blood glucose. However, symptoms of hypoglycemia do not usually manifest until levels have reached a low of between 2.8 to 3.0 mmol/L (50 to 54 mg/dL).
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Depending on whether blood sugar levels are measured on an empty stomach or after a meal, they vary between 3.3 and 7.8 mmol/L (about 60 and 140 mg/dL) in healthy people. There are no clear-cut boundaries between the normal range of blood sugar and high or low blood sugar.
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Oral glucose tolerance test. A blood sugar level less than 140 mg/dL (7.8 mmol/L) is normal. A reading of more than 200 mg/dL (11.1 mmol/L) after two hours indicates diabetes. A reading between 140 and 199 mg/dL (7.8 mmol/L and 11.0 mmol/L) indicates prediabetes.
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For people without diabetes, their blood sugar returns to near normal range about 1-2 hours after eating as a result of the effects of insulin. Also, their blood sugar levels typically don't climb as high as people with diabetes because insulin is immediately delivered into their circulatory system while eating.
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The normal fasting blood glucose level is below 100 mg/dl. A person with prediabetes has a fasting blood glucose level between 100 and 125 mg/dl. If the fasting blood glucose level is to 126 mg/dl or above, a person is considered to have diabetes.
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Regardless of when you last ate, a random blood sugar level of 200 milligrams per deciliter (mg/dL) — 11.1 millimoles per liter (mmol/L) — or higher suggests diabetes. Fasting blood sugar test. A blood sample will be taken after an overnight fast. A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal.
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Experts vary on what the number should be, but the ADA says a general goal is a blood sugar level under 180 mg/dL, 1 to 2 hours after a meal. Talk to your doctor about what you should aim for, and don't adjust your medicine without speaking to him first.
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Share on Pinterest A healthy blood sugar levels is below 99 mg/dL. Health authorities consider a normal fasting blood sugar level to be below 99 milligrams per deciliter (mg/dL). In people with diabetes, the levels will change more.