are soft pretzels a german food?
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Pretzels in Germany A pretzel (known as Brezel in German, sometimes also Brezn or Breze) is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, that over the centuries has made its way into history books and European culture.
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Unlike potato chips, pretzels, by their very nature, have gluten unless they're specifically gluten free. ... Many of these brands also make gluten-containing pretzels, so be careful when you make your selection that you're picking up the gluten free variety.
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At just 25¢ each, these mini versions of the menu classic, sans stick, are sure to satisfy even the biggest appetites. Perfect for an add-on to your favorite Wienerschnitzel meal or as a delicious snack to share (or not) with family and friends, these bite-sized dogs pack a ton of flavor!
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Traditional Pretzels To make a traditional German pretzel, you begin with a dough consisting of three ingredients: flour, water and yeast. ... As none of these ingredients contains animal products, traditional German pretzels are safe for vegans.
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Updated 2020! You can now find Auntie Anne's in nearly every mall, and sometimes in other retail locations. Many of their big, soft, doughy, twisted pretzels are dairy-free and vegan when ordered without butter. They're great for noshing while shopping or running errands.
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At their core, yes, pretzels are technically vegan. But you should still be careful about checking labels, and asking the right questions before you buy the salty snack. “Many store-bought brands of both hard and soft pretzels do not contain eggs or milk, so they would be considered vegan,” says Palmer.
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Traditional Bavarian pretzels are dipped in a lye solution before they are baked. Lye, also known as sodium hydroxide, is essentially the same stuff that's used to make soap and clean drains.
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But as a food allergy mom, it makes my heart extra happy that we have a big ole' soft pretzel my kiddos can enjoy! Super Pretzel has informed us that as of this post, the facility is peanut-free, tree nut-free, sesame-free, and coconut-free. Some Super Pretzel varieties do contain milk.
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Sure, they're lower in calories and fat compared to chips, but they really are not a healthful snack. One serving provides nearly a quarter of the sodium a person needs each day. Because pretzels are basically bland, seasoned varieties pump up the flavor, but also the calories, sodium and fat content.
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Names and types Weißbier, short Weiße: "Weiß" is German for "white". These terms are used almost exclusively in the southern German state of Bavaria and in Austria. Weizenbier, short Weizen: "Weizen" is German for "wheat".
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They're not unhealthy for dogs. They're essentially just bread, after all. But keep in mind that, just like popcorn, unsalted pretzels are much better treats to toss your dog than salted pretzels. If you're going to share this snack with man's best friend, go with a no-salt or low-sodium variety.
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Many foods that seem healthy are actually fat traps in disguise. You may think that with only 1 gram of fat per serving, pretzels are a virtuous snack choice. However, pretzels are essentially refined carbohydrates that offer barely any nutritional benefits and an overdose of salt. ... Instead, snack on popcorn.
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You may think that with only 1 gram of fat per serving, pretzels are a virtuous snack choice. However, pretzels are essentially refined carbohydrates that offer barely any nutritional benefits and an overdose of salt. Just 10 pretzels can contribute to more than half of the 1.5 grams of sodium a person needs each day.
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It's fine meatloaf (Leberkäse or Fleischkäse) inside a berlin-style doughnut (filled with jam and topped with granulated sugar) Sidenote: I'm German and muffins here are just normal muffins. I guess if you wanted to make a german muffin, you'd use a yeast bases dough, fill it with jam and top it with sugar.
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And because diabetes is a risk factor for high blood pressure, the high salt content makes pretzels a poor snack choice. Instead, Muhlstein recommends snacking on high-fiber crisp breads or crackers, like the kinds by Wasa, GG Scandinavian or Mary's Gone Crackers.
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Details. Per 10 Pretzels: 150 calories, 1.5 g sat fat (8% DV), 330 mg sodium (14% DV), 2 g sugars. 0 g trans fat per serving.
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Gluten free pretzels are a great low FODMAP snack. They provide a bit of crunch and salt, if that's what you crave. If you can't find any of the gluten free varieties, you can safely enjoy some regular pretzels but need to keep the serving size to ½ cup (or 21 grams) to keep the FODMAP (oligo-fructan) content low.