what are the vitamins present in beetroot?
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Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C. Beetroots and beetroot juice have been associated with numerous health benefits, including improved blood flow, lower blood pressure, and increased exercise performance.
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Beets lower risk of heart disease Beets are a good source of folate and betaine. These nutrients act together to help lower blood levels of homocysteine, which can increase your risk of heart disease by causing artery-damaging inflammation.
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They're also a rich source of dietary fiber, potassium, manganese, and folate. They're are also rich in Vitamin C, zinc, copper, and iron. Beets contain polyphenols and betalains, which are natural antioxidants.
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Although beets are a good source of potassium, iron and folate, they don't contain a significant amount of beta-carotene and, as a result, are low in vitamin A.
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['Vitamin B.', 'Vitamin C.', 'Vitamin D.', 'Vitamin E.', 'Folic acid.', 'Iron.', 'Selenium.', 'Zinc.']
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While the pink root is sweet, the dark green leaves are bitter but very rich in calcium, iron and Vitamin A. Beetroots are best enjoyed raw and uncooked as cooking may destroy most of its nutrients. You can add them in salads or easier to just juice them up. ... We tell you benefits of beetroot juice, read on.
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Beets contain a group of phytonutrients called betalains that support detoxification through an important phase 2 detox step in the liver. When your liver is able to detoxify chemicals and toxins more effectively, then your body is better able to balance hormones, cholesterol and energy levels.
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Beetroot and Beet greens are rich in Vitamins and minerals, including vitamin c, Vitamin A & Vitamin K that is needed by our guinea pigs.
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No Fat or Cholesterol: Beet greens are nutritious as they are rich in Vitamin K, copper, manganese, iron and calcium, but they are great for maintaining a healthy weight, as they contain zero saturated fat and cholesterol.
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They're also a rich source of dietary fiber, potassium, manganese, and folate. They're are also rich in Vitamin C, zinc, copper, and iron. Beets contain polyphenols and betalains, which are natural antioxidants. Drinking beet juice may help to lower blood pressure.
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The iodine amount that beets contain is second only to kale. Beets provide your body with necessary nutrients and powerful antioxidants.
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['Vitamin C. Find it in: strawberries, broccoli, oranges, pineapple, and bell peppers. ... ', 'Vitamin D. Find it in: Salmon, sardines, egg yolks, mushrooms, and fortified foods. ... ', 'Vitamin B6. ... ', 'Magnesium. ... ', 'Zinc.']
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Unlike other vegetables that taste different than their fresh or frozen counterparts, canned beets retain a flavor that rivals fresh beets. They also maintain about the same nutritional value as fresh beetroots, giving you a good source of fibre, iron and folate.
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“The beet itself is super-healthy. Companies want to market that and take advantage of these incredibly healthy properties and make it faster or easier to consume them.” Beets are dense with nutrients, including potassium, betaine, magnesium, folate, and Vitamin C and a good dose of nitrates.
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['Vitamin K1. This nutrient is also known as phylloquinone. ... ', 'Vitamin C. ... ', 'Manganese.']
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Summary Beets are a great source of fiber, potassium, iron, folate and antioxidants. They contain a group of antioxidants called betalains that have been linked to impressive health benefits.
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Many Nutrients in Few Calories Here is an overview of the nutrients found in a 3.5-ounce (100-gram) serving of cooked beetroot (1): Calories: 44. Protein: 1.7 grams. Fat: 0.2 grams.