what are the qualities of a good waiter?
481559
['Appearance: Waiters are the face of a restaurant. ... ', 'Punctuality: ... ', 'Cordial & Hospitable: ... ', 'Profound knowledge of menu: ... ', 'Inspect the item before serving: ... ', 'Observant & attentive: ... ', 'Quick post meal service: ... ', 'Tip accepting manners:']
61741
Tipping rules of thumb Another guideline is to tip a waiter or waitress 15 percent for good service, 20 percent for exceptional service and no less than 10 percent for poor service.
1282297
['Tell me about yourself.', 'What makes you an effective chef/ manager?', 'What are your strengths?', 'What areas would you like to improve in?', 'What are your hospitality career goals?', 'Why do you want to work here?', 'What are three positive things your last boss would say about you?']
177391
['an understanding and caring attitude.', 'an ability to get on well with people from a wide range of backgrounds.', 'emotional and mental strength.', 'good observation.', 'an ability to act on own initiative.', 'patience.', 'maturity.', 'willingness to take responsibility.']
373575
['Enthusiasm.', 'Communication skills.', 'Customer Empathy / Compassion.', 'Patience.', 'Stress Management.', 'Flexibility.', 'Charisma.', 'Company knowledge.']
616416
['High level of personal cleanliness.', 'Enjoy cooking.', 'Able to organise efficient work schedules.', 'Good interpersonal, communication and customer service skills.', 'Able to work as a leader and as part of a team.', 'Punctuality.', 'Able to work under pressure and stay calm in difficult situations.']
75890
['customer service skills.', 'the ability to work well with others.', 'the ability to accept criticism and work well under pressure.', 'to be thorough and pay attention to detail.', 'excellent verbal communication skills.', 'a desire to help people.', 'active listening skills.', 'a good memory.']
1089173
['Good wages.', 'Job security.', 'Promotion/growth opportunities.', 'Good working conditions.', 'Interesting work.', 'Personal loyalty to workers.', 'Tactful discipline.', 'Full appreciation for work done.']
472979
['Provide excellent customer services.', 'Greet customers and present menus.', 'Make suggestions based on their preferences.', 'Take and serve food/drinks orders.', 'Up-sell when appropriate.', 'Arrange table settings.', 'Keep tables clean and tidy at all times.', 'Deliver checks and collect payments.']
843770
['Good character;', 'Understanding and communication;', 'Social awareness;', 'Maturity and sound temperament;', 'Sound judgement;', 'Commitment and reliability.']
732278
['the ability to work well with others.', 'excellent verbal communication skills.', 'analytical thinking skills.', 'to be thorough and pay attention to detail.', 'customer service skills.', 'to be flexible and open to change.', 'the ability to accept criticism and work well under pressure.']
624767
["5+ years' culinary experience.", "2+ years' restaurant management experience.", 'Ability to work well under pressure and in a fast-paced environment.', 'Excellent written and oral communication skills.', 'Capable of conducting and assessing restaurant inventory.']
1199055
["They help develop employees' careers. ... ", 'They handle pressure well. ... ', 'They communicate honestly. ... ', 'They are open to new ideas. ... ', 'They have strong analytical abilities. ... ', 'They recognize and reward good work. ... ', 'They are a role model. ... ', 'They communicate employee appreciation.']
74265
['High Level of Customer Service.', 'Good Communication Skills.', 'Formal Training.', 'High Levels of Cultural Awareness.', 'Have the Ability to Multitask.', 'Work Well in a Team.', 'Be Flexible.']
1357983
In Spain waiters get a relatively decent salary, the tipping etiquette says that a tip is considered always a reward for good service, what means that if the food is bad or the waiter is mean – no tip! But if you are happy with the service, the usual tips range between 7 and 10% (more if it's a fine restaurant).
1443563
['Tell me about yourself.', 'What makes you an effective chef/ manager?', 'What are your strengths?', 'What areas would you like to improve in?', 'What are your hospitality career goals?', 'Why do you want to work here?', 'What are three positive things your last boss would say about you?', 'What salary are you seeking?']
1427968
A good usher has a background in customer service, which helps them better assist guests or patrons. Additional qualifications include strong communication skills, a friendly personality, and knowledge of all theater safety rules and regulations.