how many minutes per pound for roast beef medium rare?
481351
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it--145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.
1313475
Standing rib roast (up to 6.5 lbs.): 18 minutes per pound to reach an internal temperature of 145 for medium.
1115872
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
1446197
['Medium rare – 20 minutes per 500g.', 'Medium – 25 minutes per 500g.', 'Well done – 30 minutes per 500g.']
1162986
Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound. May be served with Horseradish sauce.
138877
Place the roast, fat side up, on the hot grate over the drip pan and cover the grill. Step 5: Grill the roast until cooked to taste, 3 1/2 to 4 hours for a medium-rate roast of this size, figuring on 12 to 14 minutes per pound. (If using a charcoal grill, you'll need to add 10 to 12 fresh coals to each side every hour.
379312
The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-pound bird).
933263
Place roast on an elevated wire roasting rack in a roasting pan with fat side up. Cook uncovered for 55 to 65 minutes* for a rare to medium rare roast. For a medium to medium well roast cook 75 to 90 minutes*. Remove from oven and let rest for 15-20 minutes before slicing and serving.
1300771
If the fresh meat is a steak, roast or chop, then yes — medium-rare can be safe. That means the meat needs to reach 145°F internally and stand for three or more minutes before cutting or consuming. Unfortunately, even if preferred by foodies, there's no way to guarantee the safety of rare meat.
800984
Either way, the main cooking is done at 350 degrees for 16 to 18 minutes a pound, to an internal temperature of 120 degrees. For a 7-pound roast, that's going to be about two hours.
122951
Cook the roast at 300 degrees Fahrenheit for 15 to 30 minutes per pound, depending on whether you want rare, medium or well-done beef. Cook for 3 to 4 hours total for a well-done roast; the meat should fall apart when done.
735062
This will help to create a kind of “crust” on the meat to help keep the juices inside. Next, lower your oven temperature to 350 degrees F and continue to cook your roast for about 20 minutes per pound of meat.
1146013
At a cooking temperature of 275 degrees, you'll want to cook your roast 15 to 20 minutes per pound. So for an 8-lb roast, total cooking time will be about 2-2.5 hours. But instead of focusing on the time, focus on getting your meat to the internal temperature that you want.
976317
Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130° for medium-rare.
259007
The time can vary depending upon how you are cooking the roast. In an oven at 350 F it's 25 minutes per pound. Just make sure you check it with a good instant read meat thermometer or one that you put into the meat and leave in the oven.
477904
Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
385026
Place the roast vertically in The Big Easy® basket (using skewers to hold it in place), or place the roast horizontally using a cooking rack inside the main cooking basket. Cook the roast approximately 30 minutes per pound or until the internal temperature registers 145°F for medium rare.