what are high smoke point oils?
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The smoke point of cooking oils varies widely. ... Other oils that have high smoke points (400 degrees F and higher) include avocado oil (refined), almond oil, corn oil, canola oil, grapeseed oil, peanut oil, safflower oil, sesame oil and sunflower oil. These oils are better suited for cooking at higher temperatures.
235493
['Stearic Acid. [02:58]', 'Palmitic Acid. [03:06]', 'Lauric Acid. [03:15]', 'Lipids. [03:56]', 'Butryospermum Parkii (She) Butter. [04:38]', 'Persea Gratissima Avacodo Oil. [05:04]', 'Castor Oil (Ricinus Communis) [05:16]', 'PEG-20 Hydrogenated Castor Oil. [06:59]']
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['Marlboro: sometimes called "Red"', 'Marlboro Lights: low tar and nicotine.', 'Marlboro Menthol: first menthol variety.', 'Marlboro Menthol Lights: low tar and nicotine.', 'Marlboro Ultra Lights: lowest tar and nicotine.', 'Marlboro Medium: lower tar and nicotine than Red.', 'Marlboro Mild: a menthol.', 'Marlboro Smooth: a menthol.']
1294046
['olive oil.', 'avocado oil.', 'canola oil.', 'nut oils, like walnut oil.', 'seed oils, like sunflower or flax oil.']
1107334
A: “Hot oils” are oils that can cause a hot or warming sensation when applied to the skin. Examples of hot oils and blends include Cinnamon, Clove, Lemongrass, Oregano, Thyme, Exodus II™, and Thieves®. For some people, Peppermint's cooling sensation can be too intense.
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['Wintergreen oil.', 'Peppermint oil.', 'Citrus oil (including lemon oil)', 'Tea tree oil (melaleuca oil)', 'Pine oil.', 'Eucalyptus oil.', 'Cinnamon oil.', 'Pennyroyal oil.']
820629
The smoke is produced by pumping biodegradable, paraffin-based oil directly onto the hot exhaust nozzles (pistons engines) or exhaust fumes (jet engines) of the aircraft where the oil is instantly vaporized into thick smoke. A similar effect may be produced by special generators with an external power supply system.
944338
People can use sunflower oil for shallow frying. It has a high smoke point and is also a good source of vitamin E. Sunflower oil contains high levels of omega-6, however. ... Canola oil is another oil with a high smoke point, making it suitable for shallow frying.
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['Octyldodecanol,', 'Hydrogenated Rapeseed Oil,', 'Ricinus Communis Seed Oil,', 'Cera Alba,', 'Ethylhexyl Stearate,', 'Cetyl Palmitate,', 'Cetearyl Alcohol,', 'Polyglyceryl-3 Diisostearate,']
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['Young Living. Young Living Essential Oils is one of the leading essential oil brands in the industry. ... ', 'dōTERRA. ... ', 'Plant Therapy. ... ', 'Rocky Mountain Oils. ... ', 'Edens Garden. ... ', 'Mountain Rose Herbs. ... ', 'REVIVE Essential Oils. ... ', 'Jade Bloom.']
487442
The smoke point of olive oil is ideal for frying. Olive oil made up of mostly monounsaturated fat (about 75%) which helps stabilize it and stand up to higher heat. The smoke point of olive oil is 410 °F (210 °C), which is ideal and safe for frying.
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Rice bran oil is our primary cooking oil at Chipotle. Its high smoke point—the temperature at which the oil starts, well, smoking—makes it suitable for high-temperature cooking like grilling, while its mild taste makes it versatile.
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['Potential risks.', 'Tea tree oil.', 'Peppermint oil.', 'Calendula oil.', 'Borage oil.', 'Other oils.', 'Jojoba oil.', 'Coconut oil.']
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“The truth is: of course you can cook with extra virgin olive oil. ... The smoke point of extra virgin olive oil is 190° – 215° which is lower than other oils such as sunflower oil and rapeseed oil, but a level that is perfectly suited to most everday cooking styles.
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['Eucalyptus essential oil. ... ', 'Cinnamon essential oil. ... ', 'Rosemary essential oil. ... ', 'Nutmeg essential oil. ... ', 'Bergamot essential oil. ... ', 'Cypress essential oil. ... ', 'Thyme essential oil. ... ', 'Geranium essential oil.']
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['cinnamon essential oil (Cinnamomum verum)', 'eucalyptus essential oil (Eucalyptus globulus)', 'lavender essential oil (Lavandula angustifolia)', 'lemon essential oil (Citrus limon)', 'lemongrass essential oil (Cymbopogon citratus)']
583908
Flax oil: Smoke point: 225 degrees F. Use for salad dressings, smoothies and drizzling over cooked foods. Excellent source of the omega-3 fatty acid ALA (one tablespoon provides 7.2 g, more than four days' worth). Grapeseed oil: Smoke point: 400 degrees F. Use for sautéeing, frying, baking and salad dressings.