what is the difference between all natural turkey and organic turkey?
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Natural: Basically no added ingredients and only minimal processing — no injecting flavors or brining. Organic: Turkeys that have been raised without hormones and steroids and have been processed without preservatives. In addition they have been fed only organic feed and have ready access to the outdoors.
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Organic eggs are packed with vitamins and nutrients that are part of a well-balanced diet. From heart, skin and eye health to a stronger immune system and more, organic eggs have a lot to offer. Organic eggs have higher levels of omega-3 fatty acids than non-organic eggs.
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Kosher refers to food that that conforms to Jewish dietary laws. ... Organic meat comes from animals that are raised without artificial hormones or antibiotics and fed food that has been grown without chemical pesticides or fertilizers. A chicken can be kosher but not organic and vice versa.
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What is organic meat? ... Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.
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The main difference is the nitrogen used in the growing process. For conventional mushrooms, Urea, a synthetically produced input material is used for nitrogen. Organic mushrooms utilize fresh (or dried) chicken manure for nitrogen in phase 1 of the composting process.
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Organic bread means that it doesn't contain artificial ingredients, or ingredients that were irradiated, etc. Organic bread may contain natural preservatives. It also means that the wheat did not come from a GMO.
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Organic bananas differ from regular or supermarket bought ones in that organic ones are grown naturally without pesticides and insecticides etc . Organic bananas are usually easily bruised and ripen very quickly once it is cut compared to supermarket ones.
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What is the difference between natural and artificial flavors? The source! Naturally or artificially flavored foods are almost always chemically identical, however, they only differ from the source. In the US, artificial and natural flavors are defined by the Food and Drug Administration (FDA).
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"Organic wine" is made with grapes grown on an organic farm—the same way an apple orchard could be organic. ... "Natural wine" is a loose term that describes wines made with minimal intervention in the vineyards and in the cellar, but it can be a bit of a misnomer.
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First, organic farming starts with building healthy soil, manage biological activity within the ground and grow healthy plants. Whereas natural farming does not look to build soil biology but to leave the land alone and let processes happen naturally.
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What's the difference between organic and non-organic foods? ... For example, organic food like vegetables, fruit, eggs, milk and meat is produced without: Synthetic (human-made) pesticides, herbicides and fertilizers. Organic farmers may use natural pesticides approved for organic food production.
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While “natural” assures you of little, “organic” tells you you're buying food made without the use of toxic persistent pesticides, GMOs, antibiotics, artificial growth hormones, sewage sludge or irradiation.
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Organic food is made without the use of food additives like colorings, preservatives, flavoring etc. while conventional rice uses them invariably. And hence, organic rice is safer, possibly more nutritious and even tastes better than non-organic food. Also, organic farming is safe and good for environment and animals.
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The term “Organic” indicates that the product comes from at least 95% organic ingredients. “100% organic” means that all of the ingredients are organic. The USDA regulates the use of the terms “organic” and “100% organic” through third-party certification organizations.
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1. Organic means no chemicals. One of the clearest distinctions between organic tea and conventional tea is that organic tea is grown without the use of chemicals fertilizer, pesticides, fungicides, or herbicides.
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But, the real question remains: which turkey tastes best? Fresh turkeys will hold their moisture better than frozen turkeys, bringing out a meaty texture with deeper natural flavors. It is best to preorder a fresh turkey with your local butcher and arrange to pick it up a few days before the holiday.
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So what's the difference between that and organic coffee? First, conventional coffee is among the most heavily chemically treated foods in the world. ... In the case of organic coffee, there are no synthetic fertilizers or chemicals used in growing or production, which means cleaner beans, air, land, and water.