how much water do i add to 1 1/2 cups of rice?
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1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice.
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The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse.
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Cooking jasmine rice in a rice cooker: Use a 1:1 water to rice ratio. 1 cup of rice means you will need 1 cup of water. Use the same cup you are using to measure the rice to measure the liquid.
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['Ingredients: ... ', 'Measure your rice accurately using the measuring cup that came with the rice cooker. ... ', 'Rinse rice under water until the water clears. ... ', 'Add water to the corresponding water level for “WHITE RICE" ( If you are cooking 3 cups of rice, add water to the water level 3 for “WHITE RICE” ).']
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To make two servings of grits, measure out 1/2 cup of grits…. …and 2 and 1/4 cups of water.
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How to cook basmati rice so it's light and fluffy – no need to rinse the rice or drain giant pots of boiling water. Just use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a simple method called the absorption method. Perfect every time!
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To cook long-grained white rice on the stove, use a 2 to 1 water to rice ratio. Bring 2 cups of water to a boil in a small saucepan with a tight-fitting lid. You can add an optional pinch of salt if you wish.
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The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil.
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White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)
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For 1/4 cup of rice, use 3/4 cup of water. Keep an eye on it, you can add more water if you need to.
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Rule of thumb for perfect grits: 4 parts water to 1 part grits. I'm using 1/2 cup grits and 2 cups of water for a large single serving. Add 2 cups of water to a small saucepan. Put the heat on highest setting until the water boils.
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In terms of uncooked rice, cups can accomodate 200gms rice and hence we will get about 5 cups for 1 kg of rice. Its totally depends upon size of the cup. But ideal volume of a cup is 200 grams i.e. 5 cups will amounts to 1 k.g. And, if your cup volume is 100 grams only then accordingly 10 cups will made 1 k.g. of rice.
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Rice to Liquid Ratio The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.
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Using the measuring cup provided or the measurement lines inside the inner pot, add the appropriate amount of water to the inner pot. A helpful rice/water measurement guide is included on page 7 of this manual for reference. For brown rice, add an additional 1/4 cup of water for each cup of rice to be cooked.
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Follow the ratio. Starting out with the right amount of water or broth (for more flavor) for the amount of rice you're cooking will help you avoid a burnt or mushy rice. For brown rice, the ratio is 1 cup dry rice to 2 1/2 cups liquid.
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In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low.
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White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice) Sold as "parboiled" (not half-cooked at home) - 2 cups of water per 1 cup of rice.