what is the difference between a root and a tuber vegetable?
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A root is a compact, often enlarged storage organ with hairy stems that develops from root tissue. ... So a tuber is a root crop, but a plant can be a root and not a tuber. Carrots and cassava are root vegetable crops. Potatoes, sweet potatoes and yams, on the other hand, are edible tuber crops.
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Potato is also associated with an increased risk of type 2 diabetes. One difference between white rice and potatoes is that the starch in rice can be reduced by draining the water in which it is cooked, but potatoes remain starchy even after cooking.
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Potatoes are definitely vegetables. ... They are the starchy root of the plant, which makes the potato a root vegetable. There are different definitions of the word "fruit." Technically, a fruit is the seed-bearing structure of a flowering plant that grows after the flower is fertilized.
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As nouns the difference between vegetation and vegetable is that vegetation is (uncountable) plants, taken collectively while vegetable is any plant.
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Root vegetables grow underground at the base of a plant. ... Examples include bulbs (fennel, onions), corms (celery root, water chestnut), rhizomes (ginger, turmeric), tap roots (beets, carrots, parsnips), tuberous roots (sweet potatoes, yucca), and tubers (potatoes, yams).
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All tubers fall under the root vegetable umbrella, but not all root vegetables are tubers. Root vegetables are aptly named because the meat of the crop is the root of the plant, growing downwards and absorbing moisture and nutrients from the soil.
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The first root that comes from a plant is called the radicle. A root's four major functions are 1) absorption of water and inorganic nutrients, 2) anchoring of the plant body to the ground, and supporting it, 3) storage of food and nutrients, 4) trans locating water and minerals to the stem.
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In short, a bare root tree comes without anything on the roots except a bag; a container grown tree comes rooted into a pot with compost. The bare root tree was growing in a field till shortly before you decided to buy it; the container grown one is growing in its pot.
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How Sweetpotato Grows. Unlike the potato, which is a tuber, or thickened stem, the sweetpotato that we eat is the storage root of the plant; an enlarged lateral root. The plant reproduces in three ways: from seed, from the actual storage roots, or from the plant vines.
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['Root is the descending or underground part of the plant axis.', 'Root is usually positively geotropic (i.e. grows downward into the soil) and positively hydrotropic (i.e. grows towards the source of water) but negatively phototropic (i.e. grows away from sunlight).']
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Roots are important organs in all vascular plants. Most vascular plants have two types of roots: primary roots that grow downward and secondary roots that branch out to the side. Together, all the roots of a plant make up a root system.
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Potatoes are stem tubers. Enlarged stolons thicken to develop into storage organs. The tuber has all the parts of a normal stem, including nodes and internodes. ... The tuber is produced in one growing season and used to perennate the plant and as a means of propagation.
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What's the difference between maca root and maca powder? Maca root is the part of the plant that's underground, and it's similar in shape and size to a turnip. Maca leaves are edible, but the root is what's been used traditionally to boost health.
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In vascular plants, the roots are the organs of a plant that typically lie below the surface of the soil. Roots can also be aerial or aerating, that is, growing up above the ground or especially above water. Furthermore, a stem normally occurring below ground is not exceptional either (see rhizome).
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Root. ... Root, in botany, that part of a vascular plant normally underground. Its primary functions are anchorage of the plant, absorption of water and dissolved minerals and conduction of these to the stem, and storage of reserve foods.
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The skin of a yam (left) looks kind of like tree bark, while a sweet potato (right) is more reddish-brown. Real yams are entirely different root vegetables that are more like yucca in texture and flavor. ... To make life even more complicated, there are a handful of varieties of sweet potatoes: orange, white, and purple.
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Differences in Taste Beets are sweet and earthy, whereas radishes taste punchy and peppery. ... Both beets and radishes are crunchy when raw, although radishes are more crisp than beets, and when cooked, both are soft with a little bite, similar in texture to cooked carrots.