how long does it take to cook a 1.5 pound beef roast?
477904
Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
1384258
Place the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium. Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done.
1200680
Place roast, beef broth, salt, pepper, onion powder, garlic and horseradish in inner pot of pressure cooker. Cook on high pressure for 30 minutes per pound. When cook time has elapsed, allow for pressure to release for 10-20 minutes.
682986
Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan. Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour.
366843
Lightly brush roast with olive oil and season with salt and pepper. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 3.5 pound roast will take about 45 minutes to cook) or to desired internal temperature.
602007
All you do is add up to 3 pounds of ground beef to your crock-pot (I have done as many as 5 lbs. at one time). Break up the beef and add ¼ cup water (per pound of beef). Turn your crock-pot on and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
311851
For a 2 to 3-pound corned beef brisket, cook for 2 1/2 to 3 hours. For a 3 to 5-pound corned beef brisket, cook for 3 to 3 1/2 hours. may be added during the last 20 to 30 minutes of cooking.
1185506
To achieve the best results, I cook the beef brisket at 225 degrees for about 1 hour and 15 minutes per pound. The time per pound is strictly a guide and cooking times will actually vary.
1267570
['Place the frozen roast on a roasting rack inside a roasting pan.', 'Add 1/2 to 1 cup water or beef broth to the bottom of the pan.', 'Season the roast as desired.', 'Roast in the oven at 325 degrees Fahrenheit for 40 to 45 minutes per pound.', 'Remove the roast from the oven when the desired doneness is achieved. Tip.']
110220
Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
75917
Wait for the wonderful smell, about 20 minutes. After about 30 minutes, turn down the heat to 250-300 degrees, and keep cooking it for about 20-25 minutes per pound for rare and 30-35 minutes per pound for medium. So, a 4-pounder would cook for about 2 hours.
1439737
Place the roast, uncovered, in the preheated oven. Determine the cooking time. Find the cooking time for your type of roast and add 50 per cent for a frozen roast. A frozen crown or leg roast will require 30 minutes per pound and a frozen shoulder roast will need 45 minutes per pound.
453715
Cook in the oven for 30 minutes at 325 degrees F (165 degrees C). Reduce the heat to 300 degrees F (150 degrees C), and cook for 1 1/2 hours. Remove roast to a platter to rest for 10 to 15 minutes.
1375936
Break up the beef and add ¼ cup water (per pound of beef). Turn your crock-pot on and cook on HIGH for 2-3 hours or LOW for 4-6 hours.
543600
Get a medium sheet pan and add a rack to it. Place the roast on the rack and put in the oven for 25-30 minutes. Keep an eye on it every 10 minutes because it's going to get hot.
1146013
At a cooking temperature of 275 degrees, you'll want to cook your roast 15 to 20 minutes per pound. So for an 8-lb roast, total cooking time will be about 2-2.5 hours. But instead of focusing on the time, focus on getting your meat to the internal temperature that you want.
114658
Size Considerations. While cooking times will vary according to the type of the roast you plan to cut, a general rule of thumb for cooking time for beef that's slow-roasted at 200 F is between 45 minutes and 1 hour per pound for medium-rare.