are sweet potato vines perennials?
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Sweet potato vine grows as a perennial in U.S. Department of Agriculture plant hardiness zones 9 through 11. This climbing vine will scale a trellis or grow as a ground cover.
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Common plant species with stem tubers include potato and yam. Some sources also treat modified lateral roots (root tubers) under the definition; these are found in sweet potatoes, cassava, and dahlias.
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These “strings” come from growing a potato in soil that is too fertile. The potato is a root and roots store nutrients. Grown in soil that is too fertile, sweet potato vines will grow fast and big and the result is long stringy roots (or potatoes).
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This variety is often commonly known as a yam. ... Though you're not likely to find true yams at your grocery store, yams and sweet potatoes are interchangeable in most recipes.
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If you see another orangey vegetable staring at you it may not be a squash, but rather a yam. Just like sweet potato, turnips, carrots, taro, ginger and shallots, they are all related and are in the root/tuber/bulb vegetable category.
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The white sweet potato is a great middle ground between an orange sweet potato and your favorite russet. The white sweet potato has a slightly more crumbly and dry texture than an orange sweet potato, as well as a flavor that's slightly less sweet.
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'Betulia Red' _ 'Betulia Red' is a compact, upright, bushy, tuberous, evergreen perennial, typically grown as a half-hardy annual, with rounded, glossy, shallowly lobed, dark green leaves and semi-double to double, red flowers from late spring into autumn.
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Yams are members of the genus Dioscorea and are in their own special family, Dioscoreaceae. They are tubers, like potatoes, and are mostly cultivated in tropical parts of the world. ... Sweet potatoes, on the other hand, come from the species Ipomoea batatas, in the morning glory family, Convolvulaceae.
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STRINGY SWEET POTATOES. Some varieties of Sweet Potato have a naturally smoother texture, but maturity and growing conditions can have a large effect on stringiness. Extreme stringiness is caused by high fertility. ... Too much rain, or poorly drained soil also produce stringy sweetpotatoes.
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The pale sweet potato has a thin, light yellow skin and a pale yellow flesh. ... Sweet potatoes are also known as kumara (or kumera) in New Zealand, batatas or boniatos in South America, umala by Samoans, and 'uala by Native Hawaiians.
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Sweet potato vine is known for its toxic ingredients, with similar characteristics to LSD. Ingestion of the vine may have a poisonous effect on dogs. The vines are highly toxic and can adversely affect the kidneys, brain, heart or liver.
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Sweet potato greens are the mildly flavored leaves of the sweet potato plant, often eaten in Asia and Africa. While sweet potatoes are more often grown for their edible tubers in the United States, in many parts of Asia and Africa, sweet potatoes are grown, at least in part, for their edible greens.
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Honeysuckle - Lonicera sp. As a group, honeysuckle vines are vigorous, twining vines growing from 10-20 feet tall. Most all offer fragrant flowers from June-July that are attractive to butterflies and hummingbirds.
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Symptoms. Sweet potato vine contains the toxic principle LSD that may cause poisoning symptoms in cats such as diarrhea and hallucinations, according to the ASPCA. If your cat has been chewing on sweet potato vines, contact your veterinarian or call the ASPCA Animal Poison Control Center at (888) 426-4435.
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Yams grow from a regular potato size to gigantic proportions of nearly 5 feet long! ... Often, the copper skinned sweet potato is referred to as yam, or sweet potato yam, and these are a firmer version of sweet potatoes. The sweet potatoes with the lighter skin and yellow insides are softer. They cook very differently.
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Jewel & Garnet Yams – These have brownish-orange skins and bright orange interiors. While labeled yams, they are actually sweet potatoes and are even more common than the standard white-fleshed sweet potato. ... They are a bit drier, starchier, and less sweet than their orange relatives.
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Rhubarb, the "pie plant," is a very successfully grown and popular perennial vegetable in many parts of the country, but is not well adapted to Florida. ... In Florida, we have no periods cool enough to send the crowns into rest period; therefore, the plant continues to grow through the winter to a certain extent.