yams and sweet potatoes are produced by the same plant?
4425
That sweet, orange-colored root vegetable that you love so dearly is actually a sweetpotato. Yes, all so-called “yams” are in fact sweetpotatoes. Most people think that long, red-skinned sweetpotatoes are yams, but they really are just one of many varieties of sweetpotatoes.
881726
Both yams and yuca are similar to potatoes and can be prepared almost the same way. We've had them both fried, and I've attempted to mash both of them (yams did better) and I tried grating the yuca once.
496845
Real yams are entirely different root vegetables that are more like yucca in texture and flavor. They have bumpy, tough brown skin (that looks almost tree trunk-like) with starchy, not sweet flesh.
1220847
Yams are members of the genus Dioscorea and are in their own special family, Dioscoreaceae. They are tubers, like potatoes, and are mostly cultivated in tropical parts of the world. A number of different yam species are grown for food, and the large tubers range in color from white to yellow, pink, or purple!
251210
Common plant species with stem tubers include potato and yam. Some sources also treat modified lateral roots (root tubers) under the definition; these are found in sweet potatoes, cassava, and dahlias.
438190
Tubers produced from seed yam are genetically identical to the mother seed material, while those produced from yam seeds have an identity different from the parent material. In West Africa, farmer-saved seeds are the predominant source of planting material (Nweke et al.
814879
Cocoyam and Yam. Cocoyam is a tropical starchy tuberous root crop. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners (such as in bitter leaf or ohs soup) and the yam-like variety that can be boiled in a short time and eaten with sauce.
725276
General Information. Sweet potato greens are the mildly flavored leaves of the sweet potato plant, often eaten in Asia and Africa. While sweet potatoes are more often grown for their edible tubers in the United States, in many parts of Asia and Africa, sweet potatoes are grown, at least in part, for their edible greens ...
899851
Sweet potatoes and yams are completely different vegetables. However, they're both nutritious, tasty and versatile additions to the diet. Sweet potatoes tend to be more readily available and are nutritionally superior to yams — albeit only slightly.
390794
Yams have some distinct characteristics that help distinguish them from sweet potatoes, mainly their size and skin. ... The flesh color varies from white or yellow to purple or pink in mature yams. Yams have a unique taste, too. Compared to sweet potatoes, yams are less sweet and much more starchy and dry.
223781
Sweet potatoes are often touted as being healthier than white potatoes, but in reality, both types can be highly nutritious. While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A.
1159991
I bought what was labeled as a "purple yam" which is actually an Okinawa purple potato or Okinawa yam. and is very starchy. ... Cassava is native to South America and is grown for its starchy tuberous root. It is the third largest source for carbohydrates in the world.
129473
Yams grow from a regular potato size to gigantic proportions of nearly 5 feet long! ... Often, the copper skinned sweet potato is referred to as yam, or sweet potato yam, and these are a firmer version of sweet potatoes. The sweet potatoes with the lighter skin and yellow insides are softer. They cook very differently.
154361
Meet Yacon, the Unsung Sweet Potato. ... An ancient staple in South America's Andes Mountains, yacon is a sweet potato-like root vegetable that tastes like an apple. It's primarily composed of fructooligosaccharides (FOS), a tongue-twisting term for a natural sugar that tastes sweet but is indigestible.
157372
Sweet potatoes are considered a starchy vegetable, but they are also a great source of nutrition. ... Sweet potatoes are a good source of fiber and potassium.
744639
A true yam is a starchy edible root of the Dioscorea genus, and is generally imported to America from the Caribbean. It is rough and scaly and very low in beta carotene. Depending on the variety, sweetpotato flesh can vary from white to orange and even purple.
161347
Yams, both true and of the sweet potato variety, are an excellent supplement to your dog's meal in small, cooked, unseasoned servings. ... Cooked sweet potatoes, even the sweet ones, should be fine as well, though beware if the cooked variety contains nutmeg, which is toxic to dogs.