how long does chicken breast take to steam?
475526
Heat the water over medium high heat. Once the water is boiling, place the packets inside the steamer basket. Cover with the lid and reduce the heat to medium. Steam the chicken for 20 minutes.
1128102
Smoking chicken breast takes approximately 1 hour. As always, I recommend smoking to temperature and not to time. Invest in a good, reliable meat thermometer to help you keep track of the temperature of your meat throughout the smoking process.
519221
Instructions. Place chicken breasts in slow cooker, and sprinkle with seasonings (and liquid, if using). Cover and cook on low for 8 hours, or until the chicken shreds easily with a fork.
810517
['Arrange the chicken, salt, and water in the electric pressure cooker. ... ', 'For perfectly juicy chicken breast: Cook the chicken on HIGH pressure for 10 minutes and quick release the pressure. ... ', 'For shredded chicken: Cook the chicken on HIGH pressure for 15 minutes and natural release for 5 minutes.']
1303962
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
622110
Preheat George Foreman grill or regular grill. Cook chicken breasts on grill 5 to 6 minutes or until cooked through.
1390912
Place chicken in a dish and fill dish with water so the water level comes up about 1/3 of the way on the chicken. Cover with wax paper or plastic wrap and cook in microwave on high for 4-5 minutes per breast.
391384
4 – 7 minutes for medium rare, 6 – 9 minutes for medium. Use only boneless products. Chicken breasts can be cooked as is, or pounded for quicker cooking time. Cook until thoroughly done, about 4 – 6 minutes.
330648
I recommend cooking your boneless skinless chicken breasts sous vide for 1 hour. Some prefer to cook their chicken breasts for 75 minutes, but I find 1 hour is absolutely enough time for this sous vide chicken breast recipe, it gets those perfectly tender chicken breasts to my plate even sooner!
1369704
The key to baking a great chicken is to cover it for about 60 minutes and then finish it off, uncovered so the skin gets crispy, for another 20-30 minutes or until clear juices run from the meat (the USDA recommends cooking until the chicken is 165 degrees).
509497
Chicken breasts with skin and bones should cook for about 30 minutes. Skinless, boneless chicken breasts should cook for 20-25 minutes. If they are cut in half, then they'll likely take 15-20 minutes. Skinless, boneless chicken breasts that have been cut into 2-inch pieces should cook for about 10 minutes.
373737
Add 2 chicken breasts to the hot skillet. Cook chicken breasts for 5 to 7 minutes without moving them around.
1208547
Use cold water. If the chicken is floating then fill a cup with water and set it on top of the chicken to hold it down. This will thaw 2, 8 ounce chicken breasts in about 7 to 10 minutes max. Cold water prevents the bacteria from being an issue.
1318508
Reduce heat to a gentle boil. For a whole chicken cook for about 90 minutes. For boneless chicken breasts, cook for 15 minutes or until no longer pink. Remove chicken, let cool and shred with a fork or chop the meat using a knife.
873663
Microwave on Medium (50%) 14 to 16 minutes or until juice of chicken is no longer pink when center of thickest pieces are cut and temperature reaches 170°. Let stand 5 minutes. Cool slightly; cut into desired size of pieces.
282285
Roast chicken for 30 minutes. Reduce temperature to 375°F. Continue to roast, basting occasionally and adding water as needed, for 1 1/2 to 2 1/2 hours or until pop-up timer pops up and thermometer registers 180°F. The juices should run clear with no hint of pink in meat.
878596
For boneless, skinless NuWave chicken breast, it's recommended you use the 4-inch rack height and cook your fresh chicken breast for seven to eight minutes per side, or 10 minutes per side if frozen.