are figs good for triglycerides?
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Daily consumption of figs did not reduce low-density lipoprotein cholesterol. Triglyceride concentrations were not significantly changed despite an increase in sugar intake.
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Flaxseed oil, like fish oil, has been studied for lowering triglycerides. However, most studies show they do not affect triglyceride levels and may even raise them. Flaxseed is being studied for many other conditions, ranging from cancer to diabetes to osteoporosis.
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There's strong evidence that omega-3 fatty acids can significantly reduce blood triglyceride levels. There also appears to be a slight improvement in high-density lipoprotein (HDL, or "good") cholesterol, although an increase in levels of low-density lipoprotein (LDL, or "bad") cholesterol also was observed.
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Depending on the size and type (dried or raw), one fig can contain anywhere from 5 to 12 grams of carbohydrate and 3 to 9 grams of sugar. Figs are a high glycemic food, with a glycemic index of 61. Foods with a high glycemic score are those that raise blood sugar sharply and quickly.
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Figs. Protect your heart and your sexual health by eating sweet figs. Figs are a great source of soluble and insoluble fiber, which improves your heart health. They have a history of boosting fertility and making a great aphrodisiac.
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Nutritional highlights Figs are high in natural sugars, minerals and soluble fibre. Figs are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A and K that contribute to health and wellness.
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Rich in potassium, figs restore balance and help lower blood pressure. This sweet, chewy, and slightly crunchy fruit deserves to break free of the cookie and into your heart-healthy diet.
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Bad habit No. 1: You drink soda, sweetened tea, or fruit juices. Sugar and fructose, which are used as sweeteners, can raise triglycerides. The extra calories in sugary drinks can also make you gain weight, which puts added strain on your heart and contributes to cholesterol and triglyceride levels.
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Boosts Heart Health Moreover, the high antioxidant content in dried figs couple with blood pressure lowering properties help in eliminating free radicals from the body, which could lead to the blockage of coronary arteries in the long run, and prevent coronary heart disease.
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Although each has its own benefits, both fresh and dried figs are beneficial foods for blood pressure, thanks to their high potassium levels, and are also beneficial for maintaining a good digestive system and improving bone health." What makes anjeer so powerful in managing digestion is its rich fibre content.
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According to a study done by Shiga University of Medical Science in Japan, it states that for individuals with diabetes, having a diet rich in potassium may help you protect against heart and kidney ailments. According to ancient Greeks, figs were considered to be a sacred fruit and a natural aphrodisiac.
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Figs. For those who have a sweet tooth, feel free to indulge in figs. They're high in iron, fiber, potassium, and magnesium, all of which promote great sexual health. Plus, they'll increase arousal in the bedroom too since “they enhance the secretion of pheromones,” says Scritchfield.
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Figs For Blood Pressure: Figs are an ideal healthy food to eat if you have high blood pressure.” Potassium is a nutrient that helps negate the ill-effects of sodium. It acts as vasodilator and help discharge sodium through urine.
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It is said that figs soaked in water overnight do wonders on your body. In fact, you could also eat them as it is. Please ensure that figs are not consumed in large quantities as they are highly sweet and may not suit your body, especially if you are a diabetic.
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Consuming at least three figs per day can prove beneficial for weight loss. According to a study conducted on menopausal women, the risk of breast cancer is reduced by 34 percent in women who consume fruits that are high in fiber.
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Figs have a variety of potential health benefits. They may improve digestion and decrease constipation, help manage blood fat and blood sugar levels, and kill cancer cells. However, more research in humans is needed.
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Due to its high water content, it helps in digestion and keeping the body hydrated. It neutralises the acid in the stomach, reducing the reflux. Figs contain natural sugars, minerals, potassium, calcium and iron.