why noodles are bad for you?
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The Bad Fats Instant noodles contain saturated fats which if consumed excessively or regularly can raise the level of cholesterol in the blood. Having high cholesterol increases the risk of heart disease as well as type 2 diabetes.
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A 2-ounce serving of rice noodles contains only 0.3 grams of fat. As a naturally low-fat carbohydrate, rice noodles can provide a filling base for a meal without the worry of lots of fat. However, the cooking method can greatly increase the fat content.
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A Low-Fat Carb Choice As a naturally low-fat carbohydrate, rice noodles can provide a filling base for a meal without the worry of lots of fat. However, the cooking method can greatly increase the fat content. For example, using rice noodles in a stir-fry dish such as pad thai can raise the fat content significantly.
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Pasta is a versatile food eaten across many cultures. However, it's also notoriously high in carbs, which some people may prefer to limit. You may want to avoid wheat pasta or carbs if you follow a low-carb diet, are intolerant to gluten or simply want to avoid feeling bloated and uncomfortable after a meal.
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According to the study, "Although instant noodles is a convenient and delicious food, there could be an increased risk for metabolic syndrome given [the food's] high sodium, unhealthy saturated fat and glycemic loads," said Hyun Shin, a doctoral candidate at the Harvard School of Public Health and a co-author of the ...
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Scientists now believe ramen can cause heart disease , diabetes ,stroke ,and metabolic syndrome. it takes twenty four hours or more to break down . all of these highly indigestible noodles.
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According to FDA, the main preservative in Instant noodles is Tertiary-butyl hydroquinone (TBHQ) that can cause sickness, weaken organs if eaten in routine over a long period of time and increase the risk of tumors and cancers. TBHQ is used in perfumes, too.
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As the name implies, these noodles contain more eggs than traditional pasta. “Egg noodles offer a broader spectrum of nutrition than regular pasta, including higher amounts of protein and essential amino acids,” Gross tells Yahoo Health. ... However, they are low in fiber and have more cholesterol than traditional pasta.
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Ramen noodles are particularly unhealthy because they contain a food additive called Tertiary-butyl hydroquinone (TBHQ), a preservative that is a petroleum industry byproduct. ... The dreaded chemical bisphenol-A (BPA) is widely used in the styrofoam cups in which we often buy our ramen noodle lunches.
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Most junk foods, including your favourite brand of noodles, burgers and aloo bhujia, contain very high levels of trans fats, salt and sugar, which inevitably leads to severe ill health and diseases like obesity and diabetes in young people in India, according to a study by the Centre For Science and Environment.
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Doctors and nutritionists suggest against consuming noodles as a staple meal during pregnancy, as they do not provide any nutritional value to you or your baby. However, you can indulge in your cravings once in a while.
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Not only do overcooked noodles have a mushy and unpleasant texture, but when you boil them too long, you change their glycemic index, which can increase your blood sugar. So not only are you altering their taste and texture but their nutritional value as well.
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These instant ramen noodles also will not help with weight loss. They are low in fiber and protein—two important factors in losing weight—and are calorie-dense considering the package is small; even if you eat the whole package (2 servings), you're probably going to be hungry again in a short time.
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Although a cup of soba noodles has 24 grams of carbs, it's less than traditional pastas and noodles. The high-fiber content helps to slow down how fast those carbs are digested, making it less likely to spike blood sugar levels.
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Is Pasta Healthy or Unhealthy? Pasta is high in carbs, which can be bad for you when consumed in large amounts. It also contains gluten, a type of protein that causes issues for those who are gluten-sensitive. On the other hand, pasta can provide some nutrients that are important to health.
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So despite being low in calories, it may not benefit your waistline (2). Summary: Instant noodles are low in calories, which could help decrease calorie intake. However, they are also low in fiber and protein and may not support weight loss or make you feel very full.
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Even there's, if you eat too much of it, the calories, which contained in all food, will accumulate in your body that make you overweight. ... That being said, if you only eat plain noodles, you will definitely gain weight as noodles only contain carbohydrates. Unused carbohydrates turn into fats.