what is the difference between cod and scrod?
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Scrod are young cod. But when you see scrod on a restaurant menu, it refers to any young white-fleshed fish. Scrod is more of a generic term. So, the next time you buy filleted cod, you can certainly call it scrod.
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Bubbas are great value for the price and used to be my go to for fish processing but the north arm knife stays razor sharp and cuts through the bones like there not there. ha ent sharpened or touched it up after 20 or so fish.
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Scallions and green onions are literally the same thing. Spring onions, on the other hand, are a different thing. The bulb of a spring onion is much larger, compared to the small, not-so-bulbous scallion.
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Cod liver oil and fish oil are two different health supplements. They come from different fish sources and have unique benefits. Generally speaking, though, cod liver oil is a specific type of fish oil. The health benefits of both fish oil and cod liver oil come from their high levels of omega-3 fatty acids.
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Formulas are fantastic boats. Extremely well built and generally very fast. If you're OK with I/O's they're really good boats. I like the SR style better usually, and the older formulas used some wacky colors so they don't age as well.
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As nouns the difference between scrumpy and cider is that scrumpy is (british) a rough cider, normally more alcoholic than usual, and typically produced through natural fermentation while cider is (british|irish|australia|nz|uncountable) an alcoholic, sparkling (carbonated) beverage made from fermented apples.
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As nouns the difference between wolverine and fisher is that wolverine is a solitary, fierce member of the weasel family, gulo gulo while fisher is a person who catches fish, especially for a living or fisher can be a north american marten, , that has thick brown fur.
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You are much more likely to term Halibut as a fish cut in steaks like tuna. It's flesh is thicker and firmer than cod. Cod has a light flaky texture and is usually sold in fillet form. Both are very tasty but have a difference texture.
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Male blue crabs (Jimmies) have a long, pointy apron as seen in the first picture below. Mature females (Sooks) have a rounded apron as in the second picture below. You may also see crabs with triangle-shaped aprons. These are immature females and are called “v-bottoms”.
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Like most other fish, cod is a good source of omega-3 and omega-6 fatty acids. It is also rich in vitamins B12 and B6, niacin, as well as vitamins E, A, and C. It is a good source of phosphorus, potassium, selenium, and other trace minerals.
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I do not believe there's a discernible difference in taste between a sauger and a walleye. That said, I DO believe that small saugers and walleyes taste better than big ones. Makes it easy to throw bigger fish back.
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Haddock Taste. ... Cod has a more mild, clean taste. Haddock is more flavorful and “fishy.” However, the difference between Cod and Haddock is more about shape and texture than taste. Cod fillets are thicker and firmer.
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Fructose has high solubility, therefore it holds more water and crystallizes less easily. This is why Swedish Fish have a very long shelf life and do not spoil easily. Swedish Fish contain modified cornstarch which is used primarily to form its shape.
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Scallions and green onions are the same exact thing—the only difference is how they're labeled in the produce section. ... Scallions are young onions that are related to garlic, leeks, shallots, and chives. They have the sharp, aromatic flavor of regular onions, but are slightly milder.
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Scup, sometimes called porgy, is a fish that's abundant from Long Island to Massachusetts. It's high in selenium, vitamins B6 and B12, niacin and phosphorus, while low in sodium and a low-fat source of protein. Scup is a lean fish that contains a lot of bones, which does make it hard to fillet.
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The European sprat (Sprattus sprattus), also known as bristling, brisling, garvie, garvock, Russian sardine, russlet, skipper or whitebait, is a species of small marine fish in the herring family Clupeidae.
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The difference between Perch and Pike-perch When used as nouns, perch means any of the three species of spiny-finned freshwater fish in the genus perca, whereas pike-perch means any of the five species of fish in the genus sander of the family percidae (perches and darters).