what is conch in jamaica?
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Jamaica. Queen Conch primarily inhabits clear waters with rubble or sandy sea floors overgrown with algae and seagrass. However, rocks and coral reefs are not improbable habitats. The Queen Conch can be found in a broad spectrum of depths. Some of them even occur up to 100 m deep.
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The Queen Conch, or strombus giga, is found naturally in the Atlantic, from the coast of Brazil, the Bahamas, up until the Florida Keys. An endangered animal, it's prohibited to fish/gather conch in the United States.
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Mahogany Beach. This former village and sugar plantation in Montego Bay, Jamaica, is now home to an action-packed nature adventure park with a range of activities and cultural experiences including ziplining, ATV and dune buggy rides, river tubing, and more.
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Jamaica is an island/country in the Greater Antilles section of the West Indies, which is a region. ... This region called the West Indies or Windies or W.I.; is found in the Caribbean Sea.. hope that's not too confusing. Jamaica itself is the third largest country in this area/region.
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Health Benefits Queen conch is a good low-fat source of protein. It is high in vitamins E and B12, magnesium, selenium, and folate, but is also high in cholesterol.
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The queen conch (Strombus gigas) refers to both the large, marine mollusk and its shell alone. Queen conchs (pronounced “konks”) are soft-bodied animals, belonging to the same taxonomic group (Mollusca) as clams, oysters, octopi, and squid. They live in shallow, warm waters on coral reefs or sea grass beds.
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['The music of Jamaica includes Jamaican folk music and many popular genres, such as mento, ska, rocksteady, reggae, dub music, dancehall, reggae fusion and related styles.', 'Reggae is especially popular through the international fame of Bob Marley.']
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' In the novel, the conch shell is a symbol of authority and order. The conch symbolically breaks at the point where order breaks down and gives way to violence and savagery.
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The conch species live in tropical waters throughout the world, including the Caribbean, West Indies, and the Mediterranean. They live in relatively shallow waters, including reef and seagrass habitats.
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['Tourism. Without an iota of doubt, this sector is one of the biggest money spinners in Jamaica. ... ', 'Construction Business. ... ', 'Waste Disposal Business. ... ', 'Logistics Business. ... ', 'Energy. ... ', 'Technology Business. ... ', 'Mining. ... ', 'Housing Development.']
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Known as a delicacy in various parts of the world, Bahamian conch fritters are small bites of local queen conch meat fried in a savory batter with a combination of peppery seasonings (hot goat pepper, hot sauce, and sea salt) and commonly used vegetables in the Bahamian diet, which grow abundantly among our islands ...
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Queen conchs (pronounced “konks”) are soft-bodied animals, belonging to the same taxonomic group (Mollusca) as clams, oysters, octopi, and squid. They live in shallow, warm waters on coral reefs or sea grass beds. ... Its shell grows as the mollusk grows, forming into a spiral shape with a glossy pink or orange interior.
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The first ackee tree in Jamaica was grown from a seed brought on-shore from West Africa by a captain of a slave ship in 1778. The common name is derived from the West African Akan akye fufo. ... Ackee is now found in many Caribbean countries and in South Florida, brought there by migrating Jamaicans.
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Queen Conch. The queen conch (Strombus gigas) refers to both the large, marine mollusk and its shell alone. Queen conchs (pronounced “konks”) are soft-bodied animals, belonging to the same taxonomic group (Mollusca) as clams, oysters, octopi, and squid. They live in shallow, warm waters on coral reefs or sea grass beds ...
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Conch on its own is salty and is tasteless. Its texture though is rubbery and soft when chewed, and has a flavor profile of crab and hints of salmon. While it's flavor is very weird and unique, just like any other shell fish, it tastes of the sea. Some people say it's flavor is similar to clams minus the fishy smell.
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Jamaica has a small area of 10,992 km2 (4,244 sq mi). However, Jamaica is the largest island of the Commonwealth Caribbean and the third largest of the Greater Antilles, after Cuba and Hispaniola.
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Technically, it's a fruit, but it's cooked and used as a vegetable. In fact, it's the national fruit of Jamaica and plays a starring role in the country's national dish: ackee and saltfish.