how long does it take to boil lobster?
160050
Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
825584
Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce. Drain and allow to cool just enough to handle before opening the shell to remove the meat.
1296678
Gently boil the octopus for about 15-20 minutes per pound of octopus, testing the texture with a fork every 10-15 minutes until it has become fully tender and ready to serve.
541136
Boil frozen snow crab legs for 8 to 9 minutes. Bring a large pot of water to a strong boil before dropping in the crab. Cover the pot; bring it back to a gentle simmer, and let it cook for 8 to 9 minutes. If the crab is fully thawed, 4 to 5 minutes is sufficient.
269849
Boiling: Use sufficient salted water to fully cover the lobsters and bring to a rolling boil. Grasp the lobster by the back and plunge it headfirst into the boiling water. Cover and simmer 7-10 minutes for the first pound in 2-3 minutes for each additional pound.
1475526
Reheat your lobster in the oven To reheat a whole lobster, wrap it in heavy-duty aluminum foil and place it belly-up on a baking tray. Add a pat or two of butter to the foil wrap to keep the lobster moist and reheat for 5 to 10 minutes at 350 degrees.
282810
["Place a large pot on your stove's biggest burner, and fill it with water. ... ", 'Drop your frozen lobsters into the pot, taking care not to splash yourself with the boiling water. ... ', 'Remove your pot from the heat and cover it with its lid. ... ', 'Remove a lobster from the pot with a pair of tongs.']
499519
Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter, and bake approximately 15 minutes or until an instant-read meat thermometer register and internal temperature of 140 to 145 degrees F. (do not overcook, as the lobster will become tough and rubbery).
1335675
['In a large pot, combine two quarts of water and 2 tablespoons of sea salt per each pound of lobster meat.', 'Bring the water to a boil and add the CK. Boil for 1-2 minutes, long enough to heat the meat without overcooking it. ... ', 'Drain in a colander and enjoy!']
189062
['Preheat your oven to 350 degrees Fahrenheit.', 'Put the lobster in a heat-proof/oven-safe dish and cover it with foil. Make sure there is liquid in the dish (the lobsters sauce, stock or butter).', 'Heat in the oven until the lobster is warm. ... ', 'Take out of the oven and serve.']
618867
Cook too fast by steaming, and some of the meat gets rubbery. Cook too slowly by roasting, and the meat sticks to the shell. Steam or boil the lobsters just until the very exterior of their meat sets—about one minute—remove them from the steamer, then finish them off in the oven.
1309448
[' lb. Lobster. 5-6 minutes. 1 ¼ pound. 7-8 minutes. 1-1/2 lb. 8-9 minutes.', ' lb. lobster. 10-12 minutes.', ' lb. lobster.']
582712
Place the lobster tails on a baking sheet lined with parchment and bake the lobster tails for 12 to 15 minutes. The lobster meat inside will be firm and opaque. Internal temperature should read 140 to 145 degrees.
567533
Lobsters can live for three to five days in a tank of salt water, but most home cooks do not have this option. After buying a live lobster, be sure to get it in the refrigerator covered with a damp cloth as soon as possible and cook within 12 to 18 hours.
130142
Bring a large pot of water to a strong boil before dropping in the crab. Cover the pot; bring it back to a gentle simmer, and let it cook for 8 to 9 minutes. If the crab is fully thawed, 4 to 5 minutes is sufficient. Boil king crab for approximately 10 minutes if thawed, and a few minutes longer if frozen.
130027
Begin timing once the water is boiling again. Steam the lobster for 14 minutes for the first lb of weight and then an extra 3 minutes for each extra lb. A 2 lb lobster will cook in 17 minutes, a 3 lb in 20 minutes. Once the lobster is done, drain immediately and serve.
874938
Then steam the whole lobster in about 2 inches of salted water until it's cooked through - about 10-12 minutes depending on the size of the lobster. I would then pick the lobster meat and incorporate into a delicious lobster Newburg which is a great way to serve previously frozen lobster.