how soon will you get sick after eating bad chicken?
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Food poisoning symptoms can begin as quickly as four hours or as long as 24 hours after eating contaminated food. People who eat the same contaminated food, say at a picnic or barbecue, will usually get sick about the same time.
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Signs and symptoms The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later.
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But on average, food poisoning symptoms begin within two to six hours after consuming contaminated food. Symptoms of food poisoning vary by the type of contaminate. Most people experience a combination of the following: watery diarrhea.
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The symptoms of food poisoning caused by a parasite usually develop within 10 days of eating contaminated food, although sometimes it may be weeks before you feel unwell. If left untreated, the symptoms can last a long time – sometimes several weeks or even a few months.
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Symptoms may appear rapidly, sometimes in as little as 30 minutes after you've eaten contaminated food. But it typically takes up to six hours for symptoms to develop.
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Symptoms usually occur within one to two days after consuming Salmonella and within 2 to 10 days after consuming Campylobacter. Symptoms usually go away after around four days. In severe cases of a Campylobacter infection, antibiotics may be needed.
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For those who do get sick, signs and symptoms usually appear one to three weeks after exposure and may include: Watery, sometimes foul-smelling diarrhea that may alternate with soft, greasy stools. Fatigue or malaise.
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You should be able to start eating a more regular diet, including fruits and vegetables, within about 24 to 48 hours after vomiting or having diarrhea.
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Unlike good eggs that have simply gone bad, an egg infected with salmonella won't smell bad. Symptoms of salmonella poisoning include vomiting, fever, diarrhea, and stomach cramps. They typically appear within 12-to-72 hours of eating the infected food and may last several days.
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Symptoms of trichinosis can emerge within 1 to 2 days of consuming the contaminated, undercooked pork — but may not show for up to a week after ingestion ( 5 ).
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Symptoms include fever and abdominal pain, vomiting, and diarrhea. Symptoms begin about 6 - 48 hours after eating contaminated food and last for about 4 -7 days.
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Symptoms usually begin 1 or 2 days after ingesting the virus, but may appear as early as 12 hours after exposure. The illness typically comes on suddenly. The infected person may feel very sick and vomit often, sometimes without warning, many times a day.
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The time it takes food poisoning symptoms to start can vary. Illness often starts in about 1 to 3 days. But symptoms can start any time from 30 minutes to 3 weeks after eating contaminated food. The length of time depends on the type of bacteria or virus causing the illness.
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Many people with mild cases of food poisoning think they have stomach flu. The time it takes food poisoning symptoms to start can vary. Illness often starts in about 1 to 3 days. But symptoms can start any time from 30 minutes to 3 weeks after eating contaminated food.
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How long does it take to get sick from eating undercooked sausage? Everyone's body is different, and everyone's immune system is not the same. But the majority of people who are infected with Trichinosis, the symptoms appear within the same day to 28 days.
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You most likely will pick this up from the person who prepared your food, though. Symptoms—vomiting, nausea, stomach cramps, and diarrhea—start between 30 minutes to 6 hours after ingesting, and usually last only one day.
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The time between a person's exposure to a contaminated source and becoming sick is 2 days to 4 weeks. Illness usually begins abruptly with fever and other symptoms.