what is considered a normal blood sugar?
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A fasting blood sugar level less than 100 mg/dL (5.6 mmol/L) is normal. A fasting blood sugar level from 100 to 125 mg/dL (5.6 to 6.9 mmol/L) is considered prediabetes. If it's 126 mg/dL (7 mmol/L) or higher on two separate tests, you have diabetes. Oral glucose tolerance test.
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Target ranges may differ depending on your age, duration of diabetes, the type of medication you are taking and if you have any other medical problems. Speak with your doctor about your individual target ranges. Normal blood glucose levels are between 4.0–7.8mmol/L.
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People with a blood sugar level between 95-99 were 2.33 times more likely to develop diabetes than people with normal blood sugar levels. And even people with a blood sugar level between 90-94 were 1.49 times more likely to develop diabetes.
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An A1c of 12 means your average blood sugar is 298 mg/dl.
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Normal blood sugar levels are less than 100 mg/dL after not eating (fasting) for at least eight hours. And they're less than 140 mg/dL two hours after eating. During the day, levels tend to be at their lowest just before meals.
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A normal fasting blood glucose level is lower than 95 mg/dL (5.3 mmol/L). One hour after drinking the glucose solution, a normal blood glucose level is lower than 180 mg/dL (10 mmol/L). Two hours after drinking the glucose solution, a normal blood glucose level is lower than 155 mg/dL (8.6 mmol/L).
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Here are the normal blood sugar ranges for a person without diabetes according to the American Diabetes Association: Fasting blood sugar (in the morning, before eating): under 100 mg/dL. 1 hour after a meal: 90 to 130 mg/dL. 2 hours after a meal: 90 to 110 mg/dL.
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Fourth: Test your 3-hour post-meal blood sugar. Your glucose level should be back to your fasting level or under 100 mg/dL (5.55 mmol/L). This is a normal healthy response to eating a meal.
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The normal ranges for blood sugar levels in adults who do not have diabetes before eating or fasting the range begins at 72-99mg/dL while fasting ranges for those being treated for type 1 or type 2 diabetes range from 80 -130 mg/dL.
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A fasting blood sugar or FBS value of 70 to 90 and post prandial blood sugar or PPBS value of 120 to 140 is considered to be normal. However, fluctuations appear in these levels which could be either age related or genetic.
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Such high levels tend to be uncommon in type 2 diabetes, though. Blood sugar concentrations below 3.3 mmol/L (60 mg/dL) are considered to be too low. As you can see in the illustration below, there are no clear-cut borders between the normal range of blood sugar and high and low blood sugar.
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An A1c of 12 means your average blood sugar is 298 mg/dl. “The American Diabetes Association classifies blood sugar as high when glucose levels are above: 180 mg/dl one to two hours after you eat.
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A normal pre-prandial (before meal) blood glucose level will be between 4 and 7 mmol/l. After eating (post-prandial) levels should be below 9 mmol/l when tested 2 hours after a meal. When going to bed for the night, levels should be no more than 8 mmol/l.
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CLINICAL BOTTOM LINE. The normal range of blood glucose is around 1.5–6 mmol/l in the first days of life, depending on the age of the baby, type of feed, assay method used, and possibly the mode of delivery. Up to 14% of healthy term babies may have blood glucose less than 2.6 mmol/l in the first three days of life.
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Normal ranges for hemoglobin A1c in people without diabetes is about 4% to 5.9%. People with diabetes with poor glucose control have hemoglobin A1c levels above 7%.
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Normal HbA1c A result of 40 or lower is normal for people without diabetes.
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In general: An A1C level below 5.7% is considered normal. An A1C level between 5.7% and 6.4% is considered prediabetes. An A1C level of 6.5% or higher on two separate tests indicates type 2 diabetes.