are tea leaves safe to eat?
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It is safe to drink the tea made from tea leaves and it's safe if you eat the tea leaves themselves at the bottom of the cup. People avoid eating the leaves because they aren't pleasant tasting, the consistency isn't very nice, and they aren't that easy to digest.
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When used topically, tea tree oil is generally safe and might be helpful in treating acne and other superficial skin infections. Avoid oral use of tea tree oil, which is toxic when swallowed.
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Drinking a tea made by infusing guava leaves in boiling water may be helpful in treating diarrhea, cold and flu, lowering cholesterol, preventing diabetes, and it even exhibits anti-cancer properties.
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Generally, you should avoid drinking tea that has been left out overnight. This can allow bacteria and mold to grow, which can cause serious health problems. The tea will also start to lose all its flavor. However, some forms of tea will always be older than a day and are safe to drink nonetheless.
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['Tea contains antioxidants. ... ', 'Tea has less caffeine than coffee. ... ', 'Tea may reduce your risk of heart attack and stroke. ... ', 'Tea may help with weight loss. ... ', 'Tea may help protect your bones. ... ', 'Tea may keep your smile bright.']
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Tea leaves are a good addition to the compost heap. However, tea bags are not. ... This will not break down in the domestic compost heap, and indeed particles will remain even after commercial 'green waste' composting. Some brands use instead a polymer fibre derived from plant starch, called PLA.
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Although commonly used in cooking, the raw flowers and leaves can be very poisonous to cats if ingested. In small amounts, the toxins contained within the plant can cause serious problems in the digestive tract and in larger doses (or with prolonged exposure) can result in death.
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Real Tea: Black, green, and oolong tea are all considered safe to consume during pregnancy. The main concern with these teas, however, is their level of caffeine. So if you drink real tea, limit yourself to four 8-ounce cups per day, or opt for decaffeinated varieties to get the flavor without the jolt.
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While tea tree oil is generally safe to use on the skin while you're pregnant, even natural remedies have to be used safely. Avoid using pure tea tree oil during the first trimester, as it's difficult to know exactly how strong an oil blend is or how much is being absorbed by your body — and baby.
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There is some scientific evidence that tea tree oil can be effective for certain skin conditions. It is poisonous if swallowed and so should not be used in or around the mouth at all.
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Do not drink yesterday's tea. Tea, standing for several hours, quickly loses vitamins and other nutrients. The Chinese consider old tea poison. But leftover tea is fine used as an external agent for therapeutic purposes.
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Sprinkle your used tea leaves around the base of acid-loving plants, including your tomatoes and roses. Tea leaves contain all the big three nutrients (NPK) ,as well as some trace minerals. Sprinkle the used leaves on the soil and gently scratch them in. Of course, you can also add tea leaves to your compost pile.
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While generally known for its edible, starchy root, the leaves of the taro plant also serve as a staple food in various cuisines. While consuming cooked taro leaves may offer some health benefits, it's important to note that the raw leaves are poisonous before cooking.
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Green tea extract is POSSIBLY SAFE for most people when taken by mouth for up to 2 years or when used as a mouthwash, short-term. In some people, green tea extract can cause stomach upset and constipation. Green tea extracts have been reported to cause liver and kidney problems in rare cases.
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"There is limited information on the safety of herbal teas in pregnancy," Manglani said. "Most teas are likely safe, but because of this risk in general, I recommend women limit their intake to four cups of tea per day and try to drink a variety of different teas.
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So which bay trees are edible? Actual bay leaves (Laurus nobilis) are safe, but the leathery leaves, which can be sharp on the edges, should always be removed from the dish before serving. Additionally, the following “bay” plants are also considered safe. Like Laurus nobilis, all are within the Lauraceae family.
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The leaves are edible, but they (and all parts of the plant) contain needle-like crystals of calcium oxalate which are a skin irritant, so they must be cooked first. ... In cooler climates elephant ears are grown for their large leaves.