what wines are high in acid?
429151
High Acid Is a Good Thing Riesling, Chablis and Muscadet (to name three high-acid whites) pair exceptionally well with rich dishes because they're so refreshing, and with tangy foods because the acidities are so in sync.
1397684
['Ampoule from Penfolds – $168,000. ... ', 'Chateau Margaux 1787 – $225,000. ... ', 'Chateau Lafite 1869 – $230,000. ... ', 'Shipwrecked 1907 Heidsieck – $275,000. ... ', '1947 Cheval Blanc – $304,375. ... ', 'Jeroboam of Chateau Mouton-Rothschild 1945 – $310,700. ... ', 'Screaming Eagle Cabernet Sauvignon 1992 – $500,000.']
151855
['Shiraz ~15.5% ABV (Australia)', 'Grenache-Syrah-Mourvèdre 15.5% ABV (California and Australia)', 'Zinfandel up to 16% ABV (California)', 'Late Harvest Dessert Wine 15–17% ABV.', 'Sherry 15–20% ABV (Spain)', 'Port and Tawny Port ~20% ABV (Portugal)', 'Banyuls and Maury ~20% ABV (France)', 'Madeira ~20% ABV (Portugal)']
826834
Typically, Merlot is a dry, medium- to full-bodied wine with moderate acidity, moderate to high alcohol, and soft but present tannins.
1399206
White wine generally is on average 10% ABV; however, it can range from as little as 5% to as much as 14%. Moscato white wines have less alcohol, at 5-7%, while pinot grigio wines may contain 12-13% alcohol, and chardonnay may have 13-14.5%. Red wine has more alcohol, ranging from 12% to 15%.
594625
["Pinot Noir: Light to medium bodied and super food friendly, it's so easy to fall in love with a Pinot Noir even if you don't fancy yourself a red wine enthusiast. ... ", 'Syrah: Syrah and its Australian sibling, Shiraz, are one and the same.']
41163
There tends to be higher levels of sulphur dioxide added to white wines as they are more susceptible to oxidation, whereas the tannins in red wines act as a natural preservative. People may believe that sulfites in wine cause headaches…which through research has been proven a false assumption.
556971
['Crisp White Wine (Such as Pinot Grigio, Sauvignon Blanc & Unoaked Chardonnay) This is your go-to category. ... ', 'Dry Sherry. Like Faith, I have a bottle of this in my kitchen at all times. ... ', 'Dry Marsala. ... ', 'Sparkling Wine. ... ', 'Dry Madeira.']
700761
Dry red wine: 13–16% ABV, most around 13.5–14.5% ABV. Sweet red wine: 5–9% ABV. Fortified red wine: 18–20% ABV.
732217
["Moscato d'Asti 5.5% ABV (lightly sparkling sweet white from Italy)", "Brachetto d'Acqui 6.5% ABV (lightly sparkling sweet red from Italy)", 'Kabinett Riesling 8% ABV (light sweet German Riesling)', 'Spätlese Riesling 8.5% ABV (rich sweet German Riesling)', 'Alsace Blanc 9%–10% ABV (France)', 'Muscadet 9.5% ABV (France)']
1001441
Syrah is a dry, full-bodied, opaque wine, with brisk acidity, moderate-to-high alcohol levels (13–14.5%) and firm tannins. How does the best Syrah taste? It has a range of flavors, from smoke, bacon, herbs, red and black fruits, white and black pepper, to floral violet notes.
202006
High (13.5 to 14.5 Percent) White: Australian Chardonnay, California Chardonnay, California Pinot Gris, California Sauvignon Blanc, California Viognier, Chilean Chardonnay, French Sauternes, South African Chenin Blanc.
405899
['Syrah - 122 calories.', 'Grenache - 122 calories.', 'Pinot Noir - 120 calories.', 'Riesling - 120 calories.', 'Sauvignon Blanc - 120 calories.', 'Chenin Blanc - 118 calories.', 'Gewurztraminer - 118 calories.', 'Gamay - 114 calories.']
1355668
Red wine overall is the healthiest type of wine you can drink, but Pinot Noir is the healthiest of the healthy. According to The Daily Meal, Pinot Noir has a higher resveratrol concentration than any other red wine.
304181
Fresh and canned tomatoes contain citric acid as well, as do tomato-based products such as juices and sauces. Wine also has citric acid, which accumulates during the fermentation process, and is sometimes added for flavor, points out the Citric Acid Intolerance Page.
1128371
Regular red wine is much more acidic than Marsala. Cook's Thesaurus (scroll down if it starts at the top) suggests a blend of sherry and sweet vermouth, or sweet sherry. Those are closer to the flavor profile of Marsala. (Don't use all sweet vermouth, either -- too many added flavors that will change the dish.)
845577
["Moscato d'Asti. ... ", 'Tokaji Aszú ... ', 'Sauternes. ... ', 'Beerenauslese Riesling. ... ', 'Ice Wine. ... ', 'Rutherglen Muscat. ... ', 'Recioto della Valpolicella. ... ', 'Vintage Port.']