how much water for 1 and 1/3 cup of rice?
436521
Ratio of rice to water absorption for cooking: 1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice. The leftover steam trapped in the pan finishes the cooking process for the rice.
11762
White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice) Sold as "parboiled" (not half-cooked at home) - 2 cups of water per 1 cup of rice.
85118
Use a ratio of 1 1/2 water to 1 rice, so use 3/4 cup water to 1/2 cup rice.
339465
For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water. Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer.
731444
Starting out with the right amount of water or broth (for more flavor) for the amount of rice you're cooking will help you avoid a burnt or mushy rice. For brown rice, the ratio is 1 cup dry rice to 2 1/2 cups liquid.
951488
Rice to Liquid Ratio The formula is simple: 1-2-3. So if you were cooking 2 cups of rice, you would cook it with 4 cups of liquid to yield 6 cups of cooked rice.
468982
Using the measuring cup provided or the measurement lines inside the inner pot, add the appropriate amount of water to the inner pot. A helpful rice/water measurement guide is included on page 7 of this manual for reference. For brown rice, add an additional 1/4 cup of water for each cup of rice to be cooked.
970437
Ratio of rice to water absorption for cooking: 1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice.
1202672
Basically 2 cups = 30 mins, going up to 1hr for 10 cups, for normally cooked white rice... Each "Rice Box Cup" (the cup that comes packed with the cooker) is equivilant to 150g of uncooked rice. I think this is a little smaller than a regular "cup". Don't use 2 cups water to 1 cup rice.
326377
White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice) White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice) White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)
777707
['Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice (or see Instant Pot option provided in notes). ... ', 'Add the rinsed rice and continue cooking, reducing heat as necessary to maintain an active simmer, for 40 minutes to 55 minutes.']
921044
The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs.
147787
(Use 2¼ cups water for 2 cups rice, 3¼ cups water for 3 cups rice, and so on.) Cook rice at high pressure for 3 minutes, then remove pressure cooker from heat or turn it off and let pressure release naturally for 10 minutes. Open pressure cooker, fluff rice with fork, and serve.
626464
Rice. When it comes to rice the norm seems to be about ½ cup (90g) per person, although some people prefer to use a bit less – about 1/3 cup (60g) per person. And remember we are talking about uncooked rice here, which means that when it's cooked it's usually about a cup per person, as rice doubles in size.
357363
Cooking jasmine rice in a rice cooker: Use a 1:1 water to rice ratio. 1 cup of rice means you will need 1 cup of water. Use the same cup you are using to measure the rice to measure the liquid.
896678
1/3 cup = 5 tbsp + 1 tsp. Half of 1/3 cup = 2 tbsp + 2 tsp.
1014312
['White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)', 'White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)']