are jersey cows good to eat?
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Jersey steers are most definitely good for meat--several on here can attest to that--its just that they aren't like your classical beef steers for two reasons: 1) Genetics: Because Jerseys are a dairy breed, they are naturally thin and genetically selected to produce milk, not meat.
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Tasty Treats As long as they eat a healthy and balanced diet, goats can enjoy raisins, corn chips and even a few slices of bread. ... Goats also enjoy munching on healthy fruits and vegetables such as watermelon, pears, peaches, bananas, grapes, carrots, lettuce, celery, pumpkin, squash, and spinach.
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Jersey. Originally came from the island of Jersey (in the English Channel between England and France) and were brought to Australia in 1829. These cows are fairly small, and fawn in colour, with black tips on their muzzles, ears, feet and tails. The second most common breed in Australia.
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As long as they eat a healthy and balanced diet, goats can enjoy raisins, corn chips and even a few slices of bread. ... Goats also enjoy munching on healthy fruits and vegetables such as watermelon, pears, peaches, bananas, grapes, carrots, lettuce, celery, pumpkin, squash, and spinach.
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But some predators still kill and eat them from time to time. The main animals that attack cattle in North America are wolves and grizzly bears. In Asia, wolves and tigers kill and eat cows from time to time. In Africa, cows are sometimes eaten by lions and leopards.
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Some cheeses, like basic Parmesan, use an enzyme called rennet that is found in the stomach lining of goats and calves. ... They use vegetable rennet or microbial enzymes, making them safe for vegetarians to consume.
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Milk products, particularly cheese, contain menaquinones (vitamin K2), which have been associated with reduced risk of developing type 2 diabetes. A higher fat dairy-based diet has been shown to significantly alter the gut microbiome and reduce liver fat (compared to a soy and sucrose-based diet) in animal studies.
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What are the differences between the milk of Indian cow and Jersey cow? Indian cow have hump/dewlap. Except dewlap, an Indian cow can reach any part of its body with tail and tongue. Jersy doesnt have dewlap/hump and not flexible enough.
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There is no evidence that people can get mad cow disease or vCJD from eating muscle meat—which is used for ground beef, roasts, and steaks—or from consuming milk or milk products. People with vCJD cannot spread it to others through casual contact.
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SAFE TO EAT Cheddar, gouda, Swiss, parmesan, curds, etc.) Semi-soft cheese, blue cheese and molded-rind cheese should be avoided even if prepared from pasteurized milk because they contain more moisture and are less acidic than hard cheeses. Therefore, they are a favorable environment for the growth of Listeria.
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The taste, texture and production are similar to Boursin and Mascarpone. Cream cheese is suitable for vegetarians since it uses acid, such as citric acid to coagulate the milk. Cream cheese has a mild, sweet taste with a pleasant slight tang.
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Are Cows Eating Dead Cows as Feed? Factory farm feedlots feed cows dead cows is the claim I'm checking. ... Since statistics also suggest that 10 percent of the animal flesh and bone meal is fed to cows now, cows in the United States are also eating other dead animals, shifting this species from herbivore to carnivore.
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Yes! A petite Jersey, a Dexter, or a gentle miniature dairy cow can provide your family with better dairy products than money can buy, and unlike a plastic milk jug, Bossy makes a great pet, too.
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As with many fast food establishments, Dairy Queen has VERY limited food options for vegans. Your best bet here is to get a side salad, pretzel sticks, and a Misty Slush. Other fast food establishments have better vegan options if you're in need of a full meal.
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Good mothers, good milkers and multiple births make Kiko goats a good choice for meat production. They are also great for cross breeding, says Michael Wade, Kiko producer and vice president of the International Kiko Goat Association (IKGA). ... Kikos were developed by crossing feral New Zealand goats with dairy goats.
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We raise registered Guernsey cows. Guernseys are known for their golden creamy milk, gentle dispositions, and ability to produce well on pasture. ... We select for depth and strength in conformation so that our cows will have the gut capacity to thrive on a 100% grass-fed diet.
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Always get your meat from a beef cow never a dairy cow if you want to eat it for roasts, steaks, etc. Dairy cow meat is an an aged animal and is used more for hamburger and lower quality cuts of beef.