what is the difference between taco bell and taco bell cantina?
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Taco Bell Cantina is Taco Bell's attempt at a more upscale tapas style restaurant. ... Taco Bell is trying to go upscale, with plans to serve tapas-style appetizers and alcoholic drinks at new “Cantina” restaurants aimed at better competing in urban markets with fast-casual chains like Chipotle Mexican Grill Inc.
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A taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling.
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So quesadillas and burritos are just different types of tacos. Quesadillas can be made with corn tortillas and fried or just heated up on a flat skillet called a comal. Or they can be made with flour tortillas. ... Burritos are made from flour tortillas and can have different stuffings, including meat, beans, etc.
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Taco Bell's fries are fairly hefty and a bit floppy — certainly less crisp than offerings at chains like McDonald's. But the thicker cut is a smart move for Taco Bell, as it guarantees the potato can balance out the spices and rich nacho cheese.
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From what I can tell, the major difference between the two is that taco sauce is thicker (mostly likely because each taco only needs a few tablespoons versus the 2+ cups required for enchiladas). The taco sauces I've tried are usually more mild than enchilada sauce too.
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I think not). Plus, the basic mixture works for both tacos and chili. The only difference is in the preparation: Chili gets canned tomatoes and beans and a bit of cocoa powder, which adds depth and richness, while tacos get a splash of vinegar and a touch of brown sugar, giving them an irresistible sweet-hot tang.
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Rolled Chicken Tacos are making a return to the Taco Bell menu for a limited time starting November 21, 2019 at participating restaurants nationwide. The limited-time menu item consists of shredded, seasoned white meat chicken rolled up in a corn tortilla and deep-fried.
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Some have said that Burger King's new taco offering is meant to compete with Jack in the Box's wildly popular tacos. ... They're both nothing like a real Mexican taco or even like an American-style hardshell à la Taco Bell. Both tacos are made of a deep-fried corn tortilla, beef, and cheese, and then topped with lettuce.
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The Long Answer Good Mexican food is all about the seasoning. ... Some chili recipes I've seen also call for cayenne pepper, which is the only difference from typical taco seasoning. Chili recipes are often larger in volume than tacos, so they require more of the ingredients, but by and large, they're the exact same thing.
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Build your own Taco Bell $5 Box by combining these food items: hard taco, soft taco, bean burrito, and beef burrito (pick 2); chips and nacho cheese or regular fries; cinnamon twists or caramel apple empanada; and a 20-ounce drink.
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Nacho fries are coming back to Taco Bell on January 30, and this time there's a new twist. Tacos and fries go together like fries and queso — surprisingly well. That's why fans will be cheering at the return of this not quite Tex-Mex cult favorite to Taco Bell's menu.
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Tacos are soft. You may fry the tortilla and then you will get a flat fried tortilla and you may fill it same as a taco . The crispy one is used only for commercial brands to help you to have a ready made tortilla and have a better filling process.
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The Long Answer In fact, these recipes are almost identical. ... Some chili recipes I've seen also call for cayenne pepper, which is the only difference from typical taco seasoning. Chili recipes are often larger in volume than tacos, so they require more of the ingredients, but by and large, they're the exact same thing.
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A taco is defined as an (often crisply fried) tortilla folded over and filled with seasoned chopped meat, lettuce, tomatoes, and cheese. ... The meat in fajitas usually mingles with grilled or sauteed peppers and onions, which are cut into similarly sized strips.
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Yes, they're an original but don't get it twisted — the Taco Bell® Classic Tortilla Chips are NOT basic. And, as if they weren't already amazing enough, Taco Bell® Tortilla Chips are also Kosher, Vegan, and made with gluten-free ingredients. WHOLE GRAIN CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SEA SALT.
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Turns out, Taco Bell is still culpable, but hard shell tacos started as authentic Mexican cuisine, though certain details are hazy.
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1. Tex-Mex tacos are made using taco shells, while their Mexican counterpart uses a soft tortilla wrap. ... There is nothing Mexican about sweet corn (which is omnipresent in many Tex-Mex dishes), this is an American addition. In Mexico, corn is used in the form of grain or whole cobs.