how do you cook lobster tails so they are tender?
429462
Add small pats of butter along the lobster tail. Place in oven on an upper middle rack. Let cook until meat is opaque and white, about 8-10 minutes. Remove and serve immediately with drawn butter.
614155
In a small bowl, combine the butter, salt, pepper, garlic powder, paprika, lemon juice, and parsley, then brush the mixture evenly over the lobster meat. Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
311907
Cut boneless tenderloin in half lengthwise. Cook for 6 - 9 minutes. Grill until shrimp turn pink and are springy to the touch. Cook for 2-1/2 - 4 minutes.
916381
Cooking Frozen Lobster Tails Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min. for a 4 oz. tail.
536059
Bring 2" water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes.
282810
["Place a large pot on your stove's biggest burner, and fill it with water. ... ", 'Drop your frozen lobsters into the pot, taking care not to splash yourself with the boiling water. ... ', 'Remove your pot from the heat and cover it with its lid. ... ', 'Remove a lobster from the pot with a pair of tongs.']
1440265
['Thaw frozen lobster tails in the refrigerator for the best results. ... ', 'Add the water, salt and seaweed to the pot and bring it to a boil.', 'Add the lobster tails to the boiling water and cover the pot when it boils again.', 'Boil the tails for five to eight minutes, or until the shells turn red.']
1335675
['In a large pot, combine two quarts of water and 2 tablespoons of sea salt per each pound of lobster meat.', 'Bring the water to a boil and add the CK. Boil for 1-2 minutes, long enough to heat the meat without overcooking it. ... ', 'Drain in a colander and enjoy!']
168050
Place lobster tails on the grill, meat-side up. Grill tails with grill lid closed, until the meat is opaque, about 6-8 minutes, turning once.
519251
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 6-8 minutes.
330458
Pour about 1 inch of water in the bottom of a large pot and bring to a boil. Add the salt and place a steamer insert inside the pot so that it is just above the water level. Put the lobster tails on the rack and cover the pot. Cover and steam for 8 minutes.
1129780
Lobster tails direct from the source. Frozen Lobster Tails are 6-7 oz. each— about the size of a tail from a 1 1/2 lb. live lobster but without all the fuss.
132704
About the same amount of time as for boiling: 5 - 12 minutes, depending on size. A whole lobster will take approximately 7 minutes per pound. Do I boil frozen lobster tails one pound each? You could, but it is not recommended to boil a lobster tail that is frozen, because the meat will turn hard and chewy.
1078107
['Bring a medium to large pot (enough room for the water to circulate) of water to a boil.', 'Drop tails in boiling water, when water reboils, lower and cook for the approximate times below.', 'After cooking, the meat can be removed from the shell with kitchen shears or split to expose lobster meat.']
174497
South African lobster tails have sweet, juicy meat, and they are often served with a sauce consisting of butter, lemon juice, pepper, salt, and garlic. 2. Brazilian Lobster Tails: Brazilian lobster tails are considered to be one of the tastiest warm water tails on the planet.
807741
['Preheat oven to 350°F. Butter 2 large baking sheets. Combine breadcrumbs, Parmesan cheese, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend. ... ', 'Bake drumsticks until golden brown and cooked through, about 1 hour. Serve warm or at room temperature.']
1332441
['Season the joint with the crushed pepper and sea salt or a flavouring of your choice. ... ', 'Roast for 20 minutes at 220C/fan 200C/gas 7, then turn the oven down to 160C/fan 140C/gas 3.', 'Cook for 20 minutes per 450g for medium/15 minutes per 450g for rare. ... ', 'Slice the meat neatly away from the bone.']