how many different types of cheese are produced in france?
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While there are about 1,600 distinct types of French cheese they grouped into eight categories, 'les huit familles de fromage'. There can be many varieties within each type of cheese, leading some to claim closer to 1,000 different types of French cheese.
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There are more than 700 named British cheeses produced in the UK.
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Hard Cheese. The family of hard cheeses include Parmesan, Pecorino, Manchego & Grana-Padano.
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['Domaine de Cazes at Rivesaltes in the Roussillon wine region.', 'Maltoff vineyard at Coulanges la Vineuse in Burgundy.', 'Klur vineyard in the hilly Alsace region.', 'Chateau de Thieuley vineyard in the Bordeaux wine producing region.', 'Mourchon vineyard in the Rhôone wine producing region.']
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Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. Keep your cheese fresher, longer by reading through our tips.
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Switzerland is home to over 450 varieties of cheese. Cow's milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.
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Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk.
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Cheeses made in the U.S. and referred to as Swiss cheese may be either imported or domestic. Generally the imported Swiss cheeses are made with raw, unpasteurized milk, while U.S. Swiss cheeses are made with pasteurized whole or low fat cow's milk.
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Italy is the country with the highest variety of cheeses in the world, with over 2500 traditional varieties, among which about 500 commercially recognized cheeses and more than 300 kinds of cheese with protected designation of origin (PDO, PGI and PAT). Fifty-two of them are protected at a European level.
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["1 WINNER Co-op Goat's Cheese. Co-op. ... ", "2 RUNNER UP Neal's Yard Ragstone. Ragstone. ... ", '3 Soignon Peite Buche de Chevre. Soignon. ... ', "4 Capricorn Somerset Goat's Cheese. ... ", "5 Asda Soft Goat's Cheese. ... ", '6 Chavroux Pur Chevre. ... ', "7 Aldi Welsh Goat's Cheese. ... ", 'Tesco.']
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Boursin [boor-SAN] This creamy cheese from France is usually flavored with herbs, garlic or coarse ground pepper. ... Boursin is considered better than some other flavored spreadable cheeses, like Alouette or Rondelé, but none of these cheeses are well regarded by gourmets.
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There are three distinct varieties of ricotta: ricotta salata moliterna (ewe's milk whey), ricotta piemontese (cow's milk whey + 10% milk) and ricotta romana (a byproduct of Romano cheese production). Ricotta from Fine Italian Foods recently won Silver medal at the 2014 World Cheese Awards.
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The main components of cheese are water, milk fat, and milk proteins, predominantly casein.
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French-style yogurt differs from regular yogurt because it's made in small batches, in glass jars with a few ingredients. ... French-style means placing whole milk and yogurt cultures in a small glass pot and letting it culture together in the glass. Yoplait said this takes about eight hours.
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There are over 750 cheeses produced in Britain today, from classic cheddars to more unusual modern varieties, but just sixty years ago, Britain's cheese industry was in a pretty poor state.
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Goat Cheese Information igourmet.com sells over 80 different goat's milk cheeses from all over the world. Each is accompanied by a long story about its history and manufacture.
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['Organic cheddar cheese. The major difference between cheddar cheese and other types of cheese is their difference in age. ... ', 'Orange cheddar cheese. ... ', 'Canadian cheddars. ... ', 'Jurassic sharp cheddar.']