explain how nshima is prepared?
429152
['Fill a large saucepan two-thirds full of water and bring to a boil.', 'In a mixing bowl, mix 2 cups cold water and 1 cup cornmeal.', 'Add mixture to boiling water and reduce heat to medium.', 'Cover pot and cook 5 minutes.', 'Then stir vigorously with a wooden spoon to remove lumps.']
532558
['Step 1: Print out your template of choice and cut where necessary. ... ', 'Step 2: Fold your explosion box. ... ', 'Step 3: Glue the layers together. ... ', 'Step 4: Assemble the lid. ... ', 'Step 5: Put it all together and personalize.']
130464
['Clean — Wash hands and surfaces often.', "Separate — Don't cross-contaminate.", 'Cook — Cook to the right temperature.', 'Chill — Refrigerate promptly.']
1267466
['First we heat a non stick skillet then add a little oil.', 'Place gyoza straight from the freezer. ... ', 'Turn over to cook other side until golden brown.', 'Then add a little water – enough to cover the bottom of the pan – and close with a lid.']
827829
['Prep Time: 15 minutes.', 'Cook Time: 4 minutes.', 'Additional Time: 4 minutes.', 'Total Time: 23 minutes.']
705994
['2 cups basmati rice (14 oz)', '2 tablespoons unsalted butter.', '3 1/3 cups water.', '1 teaspoon salt.']
1184813
It can be for one person (ichininmae) or 2 people (nininmae). Each store decides their signature size and total portion, so you may need to ask to know their standard serving before jumping into order. When the dumplings arrive you, they will come with a small dish which you will use to mix your sauce.
595611
['Finding a piece of ground which is free of najaasah (unclean elements). ... ', 'Mentally make niyyah, or intention to make tayammum.', 'Recite the bismillah.', 'Place the hands on the surface of the ground.', 'Lift your hands and ensure that there is no dust on your palm surface by hitting your hands together.']
1361220
['Prep Time: 10 minutes, plus resting time.', 'Cook Time: 2 hours.', 'Total Time: 2 hours and 10 minutes, plus resting time.']
242656
['Hand Washing Technique. [00:53]', 'Prepare Work Surface. [01:52]', 'Assemble & Organise Equipment. [02:17]', 'Open Dressing Pack. [02:36]', 'Apply Apron. [03:03]', 'Prepare Wound Cleansing. [04:06]', 'Cleanse Wound. [05:39]', 'Apply Sterile Gloves. [06:43]']
58223
Place the yakisoba noodles in the water to cook. If the noodles are dry, cook according to the package directions, usually five to seven minutes. Fresh noodles only need to be heated, so one or two minutes in the boiling water is sufficient.
698679
['2 tea spoon Jwano (Thyme seed)', '1/8 teaspoon of turmeric powder.', '1 tea spoon of fresh ginger garlic paste.', '½ tea spoon cumin powder.', '½ teaspoon ghee (clarified butter)', 'Salt as per taste.', '2 ½ cups water.']
1143787
['1 1/2 cups white spelt flour you can use all-purpose flour if you wish.', '1 1/2 Tablespoons baking powder.', '1 1/2 cups non-dairy milk I use unsweetened coconut milk.', '3 Tablespoons organic cane sugar.', '3 Tablespoons organic canola oil or coconut oil.', '1/8 teaspoon salt.', 'vegan buttery spread for pan.']
818613
Mochi is made by steaming rice, then pounding and mashing it into buns. The buns are typically about the size of your palm, and are extremely sticky — meaning you have to take small bites and chew them well before swallowing, or you risk getting some stuck in your throat, which can lead to suffocation.
1303514
The KSCN is added to displace the adsorbed I2 making it accessible to the starch collodial particles, hence yielding a sharper endpoint. The iodine will be titrated with a standardized solution of sodium thiosulfate (Na2S2O3).
828534
['The hay is cut, cured, and chopped. The cubes start their lives just like regular hay. ... ', 'The hay is mixed with a binding agent. Once in the plant, the dried, chopped hay is mixed with a binding agent that will help hold it together in cube form. ... ', 'The hay is fed through the cuber.']
746540
['Size.', 'Shape.', 'Manufacture.', 'Clay Firing.', 'Temperature.']