is sweetened condensed milk the same as condensed milk?
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Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of sweetened condensed milk (SCM), to the extent that the terms "condensed milk" and "sweetened condensed milk" are often used interchangeably today.
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This cream is made by beating the heavy cream until it becomes fluffy and light. Condensed milk, on the other hand, is the milk sans the water. It is made by simmering the milk along with adding sugar in it until it turns thick and almost all the water has been removed.
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Condensed milk is pasteurized during the evaporation procedure, with the added sugar making any further sterilization unnecessary since the sugar inhibits the growth of microorganisms. ... It is simply evaporated milk. When mixed with an acidic ingredient, sweetened condensed milk thickens naturally without requiring heat.
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Unfortunately, there is no substitute for it in a fudge recipe. While you can use evaporated milk in place of regular milk in many circumstances, the same is not true in reverse. Also, be sure you do not confuse evaporated milk and sweetened condensed milk, as they are two entirely different products.
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Sweetened condensed milk cannot be substituted for whole milk. Condensed milk is milk that has been reduced and to which a great deal of sugar has been added. You can, however, substitute evaporated milk for whole milk. Just add the same amount of water as you have evaporated milk; example, 1 cup milk and 1 cup water.
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The major difference that sets these two canned milk products apart is sugar content; sweetened condensed milk, as the name implies, is always sweetened, while evaporated milk is unsweetened.
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If you're following a dairy-free diet, your best bet is to make your own sweetened condensed "milk" using your favorite non-dairy milk. In theory, you could use any alternative milk (including soy milk, rice milk, oat milk, coconut milk, almond milk, or cashew milk).
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Condensed milk is basically evaporated milk with a lot of sugar added (up to 2-1/3-cups per 14-oz. ... Despite their similar packaging and nomenclature, evaporated and condensed milk are not interchangeable. Evaporated milk can be reconstituted with an equal volume of water and used to replace fresh milk in most recipes.
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Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow's milk product where about 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk, which contains added sugar.
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More About Condensed Milk Condensed milk contains 40 to 45 percent sugar. It's rich and thick, with a caramel color and a super-sweet flavor.
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Dried, condensed, and evaporated milk products usu- ally contain high percentages of lactose compared with fluid whole or skim milk (Table 8). ... The amount of lactose in sweetened condensed milk varies from 11.4 (333) to 16.3% (330). Evaporated milk, both skim and whole, contains 1 1% lactose (320).
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Evaporated milk and sweetened condensed milk are both shelf-stable canned milk products where approximately 60% of the water has been removed. The major difference is that sweetened condensed milk has added sugar, while evaporated milk does not.
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The biggest difference between cream and condensed milk can be found in the latter's alternative name: “Sweetened condensed milk.” ... Just remember, condensed milk is already sweetened, so cut back on any added sugar. These condensed milks also have a somewhat cooked flavor as opposed to the taste of fresh cream or milk.
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Sweetened Condensed Milk Subs But have no fear, there are some other sweet options to substitute condensed milk, both store-bought and homemade … Cream of Coconut: Cream of Coconut works well as a sweetened condensed milk alternative, and can offer a wonderful tropical flavor to your desserts.
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Both should always be refrigerated after opening. Due to its high sugar content, condensed milk will last longer after opening than evaporated milk but use both optimally within five to seven days after opening.
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Evaporated Milk is also known as the Cooking Milk and Unsweetened Condensed Milk. Use evaporated milk in all your cooking and baking recipes to make them taste their best. No need to add water! Just use an equal amount in place of drinking milk for rich and creamy results.
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'To answer your question : YES CONDENSED MILK HAS LACTOSE, AND IT DEPENDS ON THE DEGREE OF INTOLERANCE, BUT IT IS HIGH RISK PRODUCT..