what is the difference between a lamb & sheep?
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Sheep is a woolly ruminant mammal that is related to the goat. Lamb is a young sheep that is under one year of age. As you can see the only difference between sheep and lambs is their age. ... Lamb meat is very moist and tender, and it's preferred over sheep meat (mutton) in most countries in the world.
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Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (/juː/), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
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However, for practical purposes, the two species often ARE separated because sheep and goats have different needs. In particular, sheep are highly sensitive to copper, so some goat-feeds and minerals cannot be consumed by sheep. Sheep and goats also have different fighting-styles.
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Lamb is a baby sheep of either sex. Think of the word "lamb" like the word"child." A youngster of either sex. Ram is an intact(still has testicals) male sheep, used for breeding.
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The sheep brain is quite similar to the human brain except for proportion. The sheep has a smaller cerebrum. Also, the sheep brain is oriented anterior to posterior (more horizontally), while the human brain is oriented superior to interior (more vertically.)
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As nouns the difference between sheep and cattle is that sheep is a woolly ruminant of the genus ovis while cattle is domesticated bovine animals (cows, bulls, steers etc).
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Ram is a male sheep. ... The male sheep or ram is a horned breed sheep where it can really mark the distinction of the animal from a goat. The horns are longer compared to goats but are curved from their head to the back.
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Domestic lamb differs from imported lamb in a few ways. Domestic lamb is primarily grain fed and has a milder flavor than its grass-fed counterparts. And domestic lamb is raised to approximately 135 pounds, larger than imported lamb, resulting in larger cut sizes. The primal lamb rack is also known as the hotel rack.
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Ram. ... The male sheep or ram is a horned breed sheep where it can really mark the distinction of the animal from a goat. The horns are longer compared to goats but are curved from their head to the back. Unlike goats which are pointy and usually short, especially female goats which you can barely see the horns.
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Fresh Lamb Chops | Marinate Lamb Chops A lamb is a domestic sheep under one year of age. Lamb meat is very tender, due to the young age of the animal, and it has a very distinctive flavor which lacks the gaminess of meat from older sheep.
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Sheep and goats are closely related. Both are in the same subfamily, Caprinae, and it is sometimes difficult to tell if a specific breed or strain is a goat or a sheep. Both goats and sheep are hoofed mammals, or ungulates. Goats and sheep will sometimes mate, although their offspring are typically not fertile.
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Sheep are usually,but not always a wool bearing animal (some sheep only have hair, not wool). They are of the genus, Ovis. Sheep are usually raised for wool and meat. ... Ram is an intact(still has testicals) male sheep, used for breeding.
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Lamb. ... The meat of sheep 6 to 10 weeks old is usually sold as baby lamb, and spring lamb is from sheep of five to six months.
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Sheep is a meek animal. They are usually very quiet and gentle, holding themselves aloof from the world. In a herd, all the sheep tend to listen to their leaders and show esteem to them.
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Australian lamb, like that from New Zealand lamb, tends to come from smaller animals that have been entirely grass-fed on open pasture. It is leaner and has a deeper flavor than American lamb. Icelandic lamb is rarely found in U.S. markets, but if you are lucky you may spot some.
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One ounce of lamb, grass-fed, has the same number of calories as grass-fed beef but actually has more health-promoting omega 3 fatty acids. People also get worried about lamb's fat content, but lamb actually has less marbling of fat within the meat compared to beef.
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Dorset ewes produce fast-growing, meaty lambs; twins are the norm. Use: Dorsets are dual-purpose wool and meat sheep. Dorset fleece is white, strong, and free of dark fiber.