are black eyed peas the same as cowpeas?
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Black-eyed peas (Vigna unguiculata) are a variety of the cowpea and are part of the family of beans & peas (Leguminosae or Fabaceae in the USA). Although called a pea, it is actually a bean.
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Planting of black-eyed peas is usually done in rows that are 2 ½ to 3 feet apart, with seeds planted 1 to 1 ½ inches deep and placed 2 to 4 inches apart in the row, depending on whether the plant is a bush or a vine. Soil should be moist when planting black-eyed peas.
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Green beans, string beans, wax beans, and snap beans are all, essentially, the same thing. Little differences, mainly in color and shape, separate one type from another. All of these green beans are, more or less, interchangeable in recipes.
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Peas are legumes, like lentils and chickpeas, and they're a standout source of protein. ... Pea protein comes from yellow split peas, and unlike some other plant proteins, such as rice or beans, it's a complete protein, containing all nine essential amino acids.
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From what I am aware of, green beans and string beans are one and the same. Some call them snap beans too. They are all the same thing. The only difference is the type of the green bean plant that comes in two varieties- bush and climber.
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Black soybeans are merely a black variety of the more common soybean. They are a rare legume native to China and used in Chinese medicine to clear toxins from the body. As with the yellow soybean, the black variety is an inexpensive, complete source of plant-based protein.
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The field pea originated in Asia and was one of the first crops cultivated by humans. Not to be confused with the fresh pea, the field pea is a dry pea and includes split peas and black-eyed peas. The green field pea is high in both protein and carbohydrates, and for diabetics counts as a starch, not a vegetable.
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Nutritional profile Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micronutrients, including folate, copper, thiamine, and iron.
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BLACK-EYED BEANS (black-eyed peas) are the ones to bring luck into your life on New Year's Day as the southern custom asserts. ... NAVY beans are not navy blue as one would expect, but small white ovals that add a mild flavor to soups and salads and could be used in baked beans.
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Like edamame, sugar snap peas are technically a part of the legume family. ... Unlike edamame, snap peas are eaten whole, pods and all. (4) Edamame pods are broken open so you can eat the beans on the inside. Snap peas have a slightly sweet taste, while edamame are a bit more bitter.
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Very similar, bearing a close resemblance. For example, They're not even sisters, but they're like as two peas in a pod. This expression alludes to the seeds contained in a pea pod, which do indeed look very much alike. [
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Black beans are classified as legumes. Also known as turtle beans because of their hard, shell-like appearance, black beans are, in fact, the edible seeds of the plant. Like other legumes, such as peanuts, peas, and lentils, black beans are prized for their high protein and fiber content.
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Black-eyed beans are more often called black-eyed peas, and they are also know as field peas, lobiya, and chawli. Their botanical name is Vigna unguiculata, indicating that they belong to a different genus of plant than black beans.
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Black eyed peas are a legume (a mature bean). As a legume, black eyed peas are a vegetable and also a bean for protein. ... They also contain nutrients found in the vegetable food group; fiber, folate, and potassium. Often, legumes are classified by what type of diet an individual consumes.
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As a legume, black eyed peas are a vegetable and also a bean for protein. Black eyed peas contain specific nutrients such as zinc, iron and amino acids typically found in the protein food group. They also contain nutrients found in the vegetable food group; fiber, folate, and potassium.
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After Eazy-E died of an AIDS related illness in 1995, they changed their name to Black Eyed Peas; will.i.am explained on the front cover of the Monkey Business album that "Black Eyed Peas are food for the soul", hence the name.
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The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Its other common name is cowpea, although it is actually a subspecies of the cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.