how do you warm up cooked lobster tails?
428807
Preheat the oven to 350-degrees Fahrenheit. Wrap shelled lobster or tails in aluminum foil and place a couple of pats of butter over the meat. Place the wrapped lobsters on a baking pan and cook for five to ten minutes. Remove from the oven and use a thermometer to check that the lobster's reached at least 140-degrees.
24507
Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil — stronger than a simmer, but weaker than a rolling boil. Add lobster tails, and boil until they are bright red and their meat turns white and tender. Each tail should take about 1 minute per ounce to cook.
1298087
When the water is boiling, add 1½ teaspoons salt to the pot. Add the lobster tails and turn the heat down a bit so they are simmering. Simmer for 5 – 8 minutes (or 1 minute for each ounce of your lobster tails). 4.
655593
Add 4 tails and boil them for 3 to 10 minutes. Slowly lower 4 thawed lobster tails into the boiling water so they don't splash you. Keep the lid off of the pot and boil the tails until they turn bright red. If you stick a skewer into a tail, the meat should be tender once it's finished cooking.
1339513
['To prep jellyfish:', 'Rinse very well in cold water and drain. ... ', 'Mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.', 'Let sit 30 minutes.', 'Just before serving, garnish with sesame seeds.', 'You may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.']
968228
Put the lobsters in the pot. Cover the pot, and, if whole, let them steam for 10 minutes for a 1-pound lobster or 7-8 minutes per pound. Tails may take less time.
618867
Cook too fast by steaming, and some of the meat gets rubbery. Cook too slowly by roasting, and the meat sticks to the shell. Steam or boil the lobsters just until the very exterior of their meat sets—about one minute—remove them from the steamer, then finish them off in the oven.
1431842
If frozen, lobster tails & crab legs should be thawed in the refrigerator for 8 to 10 hours, covered, or op- tionally, in a microwave oven, covered, (especially if it has an auto-defrost setting). You CAN cook both frozen, but they tend to be more tender if thawed first.
1181197
Warm-water lobster tails are not as reliable in quality as the cold-water lobster tails, as the meat can be mushy and not firm. There is nothing worse than spending your time and money to prepare a wonderful dinner and have one of the dishes not be up to par!
1335675
['In a large pot, combine two quarts of water and 2 tablespoons of sea salt per each pound of lobster meat.', 'Bring the water to a boil and add the CK. Boil for 1-2 minutes, long enough to heat the meat without overcooking it. ... ', 'Drain in a colander and enjoy!']
269849
Boiling: Use sufficient salted water to fully cover the lobsters and bring to a rolling boil. Grasp the lobster by the back and plunge it headfirst into the boiling water. Cover and simmer 7-10 minutes for the first pound in 2-3 minutes for each additional pound.
207227
['Place a steamer basket in a large pot and add about 2 inches of water. Cover pot and bring water to a boil.', 'Once boiling, add lobster tails and cover again. Cook until tails are bright red and meat is opaque and tender. About 1 minute per ounce of lobster.']
260498
In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min.
1078107
['Bring a medium to large pot (enough room for the water to circulate) of water to a boil.', 'Drop tails in boiling water, when water reboils, lower and cook for the approximate times below.', 'After cooking, the meat can be removed from the shell with kitchen shears or split to expose lobster meat.']
172761
Cooking Frozen Lobster Tails In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min.
925872
Place lobster tails on the grill, meat-side up. Grill tails with grill lid closed, until the meat is opaque, about 6-8 minutes, turning once. Be careful not to overcook! Squeeze fresh sliced lemon half over lobster and drizzle and serve with melted unsalted butter.
626595
['Fill large stockpot or Dutch oven half full with water; add seafood seasoning and salt. Heat to boiling.', 'Add crab legs. Cook 3 to 5 minutes or just until heated. Remove with tongs to serving platter. Serve warm with melted butter.']