what is the best temperature for making sauerkraut?
433584
The best quality sauerkraut is produced at a temperature range of 65-72° Fahrenheit (18–22° Celsius) without more than a 5° Fahrenheit (3° Celsius) swing in temperature.
495221
Warm enough? Well, it turns out that science has answered that question. According to Harold McGee, the optimal temperature for fermenting and proofing bread dough is 85°F (29°C). Temperatures below that point take longer to ferment, and temperatures higher than that can produce unpleasant flavors in the dough.
645587
["325°-350°F: This is probably the range you use most often—and there's a reason for that. ... ", '375°- 400°F: Shorter term baking or roasting favors a slightly higher temperature to ensure crisp edges to cookies or bubbling golden cheese.']
540071
Always Use High Heat for Roasting To be more specific, the best temperature for roasting vegetables is between 400°F and 450°F, with 425ºF being the temperature we call for most often. This applies to all vegetables, and stays the same whether they're fresh or frozen.
661092
Slow and Low Is the Way to Go Noted food authority Alton Brown says that the ideal oven temperature for a moist meatloaf is 325 F. If the oven is too hot it will reduce the cooking time, but it tends to dry out the meat.
844048
Roasting requires a higher temperature (400°F and above) to create a browned, flavorful “crust” on the outside of the food being cooked, while baking occurs at lower oven temperatures (up to 375°F).
258716
A temperature of 65 – 85 degrees is ideal for must cultures, including kefir. Wild temperature swings should be avoided, so if temperature control is an issue in your home then you may want to consider insulating your culturing vessel with a towel or by some other means.
219095
['Optimum temperature: 100.5 degrees Fahrenheit.', 'Temperature range: 99-102 degrees Fahrenheit. ... ', 'Relative humidity, day 1-17: 50-55 percent. ... ', 'Relative humidity, day 18-21: On day 18, raise the relative humidity to 70 percent.']
54562
Cook pork shoulder to at least 145°F. Checking internal temperature with a probe thermometer is the best way to measure the doneness of pork shoulder, which should be cooked to at least 145°F.
1302703
['Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 15 mins.', 'Turn over once.', 'Cook until crisp and golden.']
824450
Go cold — anywhere in the 33- to 40-degree range is suitable for macro lagers. This is around your average refrigerator temperature, with 33 degrees, near freezing, on the low end. Your sweet spot is really between 36 and 38 degrees, which is the temperature of most draft beer systems.
253270
The best temperature for storing canned foods is between 50 °F and 70 °F.
808619
Here are some useful tips to keep your Kombucha warm & healthy all through winter. The ideal temperature to ferment Kombucha is 24 – 30 degrees Celsius or 75-85 degrees Fahrenheit. In this environment, Kombucha will usually take between 7-10 days to brew.
407548
FOR FOOD SAFETY AND QUALITY FOLLOW COOKING DIRECTIONS. COOK THOROUGHLY TO INTERNAL TEMPERATURE OF AT LEAST 160°F.
183753
['If someone is at home in the daytime, 72° F (22° C) is a good start, but aim for 68° F (20° C).', "If everyone is away from home in the daytime, or you're asleep at night, we feel 66° F (19° C) to 62° F (17° C) is best."]
653967
It needs to be steaming, or 165 degrees F. If you get your sub toasted, that's fine, too. The same goes for hot dogs, sausages and other cured meats like salami and prosciutto. It's the Listeria you have to worry about if you eat them cold or at room temperature.
650707
The best temperature for pressing kief or hash is between 170° and 190° F. I recommend starting at 180° F for 65 seconds and adjusting from there. When pressing kief (or hash) you want to keep the temperature lower, but increase the pressing time.