what are the five hottest peppers in the world?
431209
['Carolina Reaper (2,200,000 SHU)', 'Trinidad Moruga Scorpion (2,009,231 SHU)', '7-Pot Douglah (1,853,936 SHU)', '7-Pot Primo (1,469,000 SHU)', 'Trinidad Scorpion Butch T (1,463,700 SHU)', 'Komodo Dragon Pepper (1,400,000 SHU)', 'Naga Viber (1,382,118 SHU)', '7-Pot Brain Strain (1,350,000 SHU)']
778523
Capsicum Annuum They are very large peppers in general, growing up to ten inches long, though the pods thin and curvy, very much like a large cayenne pepper. The peppers turn bright red upon maturity, and they do have some heat, measuring in at 2,500-5,000 Scoville Heat Units. Learn more about the Scoville Scale Here.
714642
['Fuego – hot chili pepper and lime.', 'Nitro – habanero, lime, and cucumber.', 'Crunchy Fajita – intense spice and fajita flavor.', 'Guacamole – spicy guacamole.', 'Xplosion – chili pepper and cheese.']
83961
['Light requirements: Full sun.', 'Planting: Space 12 to 48 inches apart, depending on type. (', 'Soil requirements: Peppers need well-drained, nutrient-rich soil.', 'Water requirements: Keep soil consistently moist throughout the growing season.', 'Frost-fighting plan: Pepper is a hot-weather crop.']
1029262
Cayenne peppers are considered a somewhat hot pepper, ranging from 30,000 – 50,000 Scoville Heat Units (SHU) on the Scoville Scale, which is about as hot as a serrano pepper.
402912
Red Shishito chile peppers have a sweet, piquant, and peppery flavor. The peppers also contain a mild heat with the occasional pod having hotter attributes, and when cooked, they develop savory, smoky nuances.
18632
Poblano peppers are a mild variety of chili peppers that are highly nutritious and equally delicious. They're rich in vitamins A and C, carotenoids, capsaicin, and other compounds that may act as antioxidants, have anticancer activity, and fight inflammation.
904411
Peter peppers range between 5,000 and 30,000 Scoville Heat Units (SHU) on the Scoville Scale, which is quite hot. At 30,000 SHU, this is 6 times hotter than the average jalapeno pepper. It is more on par with the serrano pepper, which has some very good heat for cooking and sauce making.
448633
Because there are different types of chili peppers that can be categorized as Hatch Chile Peppers, there heat levels can vary from a fairly mild 1,000 Scoville Heat Units (SHU) to around 8,000 SHU. Learn more about the Scoville Scale Here. Some Hatch peppers can be even hotter, again depending on the variety.
581591
The hottest pepper in the world is the bhut jolokia chili pepper, also known as the ghost pepper, and according to Dr. Paul Bosland, the man who discovered it, enough of this pepper in a short period of time can surely kill you. ... One does not need to nessesarily eat a ghost pepper to feel capsaicin's wrath.
323777
Believe it or not, red, green, yellow and orange bell peppers are all the same type of pepper but just at different stages of ripeness. Green peppers are unripe, red are fully ripe, with yellow and orange in between the two.
280291
['Extra Hot (76) 24.76%', 'Hot (60) 19.54%', 'Medium (108) 35.18%', "Lemon & Herb/Mango & Lime because I'm a weakling who can't handle spice (49) 15.96%", 'Plain because I am a fool (14) 4.56%']
1049551
According to the American Spice Trade Association, "Red Pepper" is the preferred name for all hot red pepper spices. Cayenne Pepper is another name for the same type of product. Some manufacturers use the term Cayenne Pepper to refer to a hotter version of Red Pepper.
390865
The best known sweet peppers are bell peppers, named for their bell-like shape. They have a mild, sweet flavor and crisp juicy flesh. When young most bell peppers are a rich, bright green, but there are also yellow, orange, purple, red and brown bell peppers.
334800
In 2007, the ghost pepper ranked as the the world's hottest chili pepper. With a Scoville score of 1,041,427 SHU, it is about 400 times hotter than Tabasco sauce, about 200 times hotter than a jalapeño pepper, and about 6 times hotter than a habanero pepper.
502519
['Capsicum annuum includes many common varieties such as bell peppers, wax, cayenne, jalapeños, Thai peppers, chiltepin, and all forms of New Mexico chile.', 'Capsicum frutescens includes malagueta, tabasco, piri piri, and Malawian Kambuzi.']
414613
The sweet, hot flavor of these peppers is very popular in mole sauces, and other traditional Latin dishes, soups and salads. They may be found pickled or sold fresh at stores or markets, and are a favorite of home gardeners everywhere.