is deejo a good knife?
435332
It sits nicely in a pocket and the belt clip fits very tightly so the knife doesn't slip out. I recommend these knives to the average hiker as well as for the modern man or woman. These knives are not overly sharp or durable but can make a great addition to your everyday carry.
1440123
["Victorinox Classic SD Swiss Army Knife. We're starting off the list with one of the most iconic knives around the world. ... ", 'Case Trapper. ... ', 'Kershaw Leek. ... ', 'Old Timer 8OT Senior Stockman. ... ', 'Chris Reeve Knives Sebenza. ... ', 'Buck Model 110 Folding Hunter. ... ', 'Spyderco Endura 4. ... ', 'KA-BAR USMC Utility.']
1474792
This extremely sharp knife for left-handed cooks, is well-suited to slicing for sushi, or really any fine slicing. To properly sharpen this special knife eventually, one should consider having Shun sharpen it again, as the angle is not that of an average kitchen knife.
816836
Cutco is really selling you their sharpening services, which are ok. If you use their sharpening services, then it's worth it. Otherwise, the knives aren't worth the cost. The knives are really shiny, and this means they are high in chromium.
184100
The Shun knives are admittedly more attractive than the “all business” German cutlery with which I am more accustom. The blades are SUPER sharp out of the box. They have a very fine edge that only measures 16 degrees. ... Shun knives are constructed of 2 types of metal, VG10, and high carbon stainless steel.
566250
A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
1407200
It would be a nice design if it had quality materials; and actually, the handle isn't bad, the scales seem to be 410 or something along those lines. And the 440 blade, albeit impossible to sharpen, has a nice shape. The liners are a little thin, but workable.
694728
The mandolin played pretty nicely and had decent tone, but not much volume. It was perfectly fine for learning. After about a year of learning the basics, I bought a Weber Yellowstone and sold the Washburn for just about what I paid and kept all the goodies.
28792
Overall, this set of knives is definitely a mixed bag. ... If you're interested in buying a single set of steak knives that could very well last you the rest of your life, however, this Cutco steak knife set might be worth the cost. It's fantastically durable, has a great warranty, and is very simple to maintain.
1372105
Designed in Japan, our Kessaku knives will be a staple in your kitchen and will become your 'Go To' knife.
1309384
Using a Single Bevel Knife such as the Kamikoto 7-inch Santoku. The single bevel knife performs and is used much like a normal double bevel knife, but it allows for sharper cuts and might take some time to get used to for an inexperienced user.
221028
['Miyabi Evolution 8-Inch (available at amazon.com)', "Bob Kramer Essential Collection 8-Inch Chef's Knives by Zwilling J.A. Henckels (available at amazon.com)", "Victorinox 8-Inch Fibrox Pro Chef's Knife (available at amazon.com)", "Messermeister Meridian Elite Chef's Knife, 8-Inch (available at amazon.com)"]
997345
I got a set of super cheap chisels that are ok when they are sharp, but they don't hold an edge very well... "Everybody" thinks Bahco is great, and it's the most expensive of the cheap brands. As I see it, it could go two ways: it's overpriced and you're paying for a name, or it's a steal since it's a quality brand...
1079539
['SPYDERCO PARAMILITARY 2. [01:13]', 'BENCHMADE 940 SERIES. [02:25]', 'COLD STEEL RECON 1. [03:25]', 'ZT 0562BLK. [04:53]', 'MICROTECH ULTRATECH. [05:42]', 'LEATHERMAN SURGE. [09:11]', 'VICTORINOX SWISS ARMY KNIFE. [09:40]', 'TOPS TOM BROWN TRACKER. [10:48]']
125099
And lastly M-Tech's small little neck knives are actually decent, they're a small solid piece of steel you won't be breaking, and they hold an edge just fine for the tasks knives like this are up to.
1121210
The Coolina slicing knife is wonderfully sharp. Between the sharpness of the blade and the weight it feels like I barely have to use any force at all to slicing meat. Only the Promaja is in its league. ... This is a perfect icebreaker for my personal knife collection!
161425
I would suggest these as a first knife. They are easy to heat treat, create a very good edge, and are inexpensive. Stainless steels can be ordered for stock removal as well, but it is suggested that you send them away to be heat treated unless you have a digitally controlled furnace.