are basil and bay leaf the same thing?
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The minty and mild woodsy flavor of dried basil makes it an acceptable substitute for bay leaf. ... Similarly, bay leaves can be a good replacement for dried basil in soups, stews, and other braised applications but cannot be used in place of fresh basil for pestos and salads.
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The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads and sliced tomatoes, either whole or chopped. Actually, don't chop the leaves, but tear them instead for the most flavor.
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Thai basil has smaller, spare-shape (a bit like mint), and sturdier leaves than holy basil whose leaves are larger and oval; ... Thai basil leaves have a smooth margin while holy basil ones have a toothed one; and. Thai basil has a strong licorice sweet taste while holy basil presents a pepper flavor with a note of clove.
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Best known as a seasoning, bay laurel is an evergreen shrub or tree that is native to the Mediterranean area. ... Because bay is a very slow grower, it can be grown as an ornamental and it is even more suited to growing in a pot. It has attractive foliage and can easily be pruned and sheared into topiary shapes.
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Cooking with Bay Leaves Actual bay leaves (Laurus nobilis) are safe, but the leathery leaves, which can be sharp on the edges, should always be removed from the dish before serving. Additionally, the following “bay” plants are also considered safe. Like Laurus nobilis, all are within the Lauraceae family.
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Hello Carole, There are many varieties of basil, sweet basil (common basil) (Ocimum basilicum) has dark green leaves is the most common. It has a spicy aroma with a sweet clove-like taste. ... (Dried basil (and most dried herbs) are very different in aroma and flavor then the fresh leaves.)
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Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.
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Taste Tests Sweet basil has an exotic flavor similar to a blend of licorice and cloves with a hint of mint. The herb is used in many Italian and tomato dishes. "Genovese" basil has a stronger flavor that is a stronger combination of anise and cloves.
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So which bay trees are edible? Actual bay leaves (Laurus nobilis) are safe, but the leathery leaves, which can be sharp on the edges, should always be removed from the dish before serving. Additionally, the following “bay” plants are also considered safe. Like Laurus nobilis, all are within the Lauraceae family.
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Bay Tree Plant Profile. Best known as a seasoning, bay laurel is an evergreen shrub or tree that is native to the Mediterranean area. Although bay can grow into a tall tree, it is often kept smaller by pruning or by confining it in a container.
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Do basil and oregano have similar flavors? ... Whereas basil is sweeter and herbal, oregano is bolder and earthy. Oregano's flavor is woodsy and reminiscent of camphor with mild lemon notes. It is also slightly bitter and more pungent than basil.
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Mint leaves, without a qualifier like 'peppermint' or 'apple mint', generally refers to spearmint leaves. ... The taxonomic family Lamiaceae is known as the mint family. It includes many other aromatic herbs, including most of the more common cooking herbs, such as basil, rosemary, sage, oregano, and catnip.
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When taken by mouth: Basil is LIKELY SAFE when consumed in food amounts. When taken by mouth as a medicine, basil is POSSIBLY UNSAFE. Basil herb and basil oil contain estragole. Estragole is a chemical that might increase the risk of getting liver cancer.
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Bay leaves are used more often than any other herb. There are two main varieties: California bay leaves, which tend to be longer and thinner with a more potent and slightly minty flavor and Turkish bay leaves (also called Mediterranean), which have shorter, fatter leaves and a more subtle flavor.
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It comes from a shrubby evergreen tree, a different species altogether from the bay, or laurel, tree that produces Turkish bay leaves and grows throughout the Mediterranean. California bay leaves have a potent, eucalyptus-like flavor, whereas Turkish bay leaves have a tea-like, mildly menthol flavor profile.
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Bay leaves were used for flavouring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French dishes.
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What are the differences between basil and cilantro? Basil has a sweet, clove-like flavor while cilantro has a distinct sour taste. Basil (the Genovese one) presents larger and curvy leaves while cilantro ones are smaller and flatter.