why are hawaiian hot dogs red?
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The reason for our hotdog being a redish in color is to make it significantly known it's Hawaii's very own and apart from just your ordinary hotdogs made in the other States. Plus these are made of one kind of meat not mixed of different meats like other brands.
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Original Hawaiian Sweet Hamburger Buns People who know burgers know that the buns are just as important as the meat and toppings. Our KING'S HAWAIIAN Hamburger Buns stay true to the original Island recipe — a unique soft, fluffy texture with just a touch of sweetness.
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According to the USDA, hotdogs must be made of meat or poultry, and can contain more than one kind of meat. ... If a hotdog is labelled "all beef" or "all pork," it also must be made from 100% muscle tissue of that animal.
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In fact, until a few years ago, Marathon made Nathan's hot dogs. ... A kosher hot dog is all beef and made under rabbinical supervision. It is skinless or stuffed into collagen casings, because natural casings are not permitted.
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Although hot dogs are fully cooked, those at increased risk of foodborne illness should reheat hot dogs and luncheon meat until steaming hot before eating, due to the threat of listeriosis.
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(A serving is three ounces, about the size of a deck of cards). Red meat meant beef, pork, lamb, and hamburger. For every extra serving of processed meat (foods like hot dogs, bacon, and cold cuts), the increase was 20%.
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Nathan's Famous premium, All Natural* uncured beef hot dogs come six (6) in a pack. They have the same Nathan's Famous original taste you love. Made with no added nitrates or nitrites,** no preservatives, no artificial ingredients and no corn syrup. ... No Added Nitrates or Nitrites**
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You'd expect to find red dye in your kid's fistful of Swedish fish or that bowl of brightly-colored cold breakfast cereal. ... Many of these dyes — including red no. 40 — are made from a petroleum base and are being studied for causing health issues.
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Each hot dog are made of 100% beef. The All-American Dog is probably the one you most likely assemble at home, Costco, or at a picnic with ketchup, yellow mustard, relish, and chopped onions. The New York Dog is topped with spicy brown mustard, grilled onions and sauerkraut.
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A favorite mainstay at family barbecues and campsites all across Vacationland, these natural casing beef and pork franks earned the name “red snapper” because of their obvious color (just red dye) and the SNAP sound the natural casing makes when you bite into it.
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The primary difference between Kosher and non-Kosher hot dogs is that Kosher hot dogs do not contain pork. Kosher hot dogs also are made from beef or poultry that has been slaughtered according to Jewish law. Like other hot dogs, Kosher dogs contain high quality cuts of meat and spices.
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The red color sprang from the apricot. However is shades darker in color than apricot. Just because a dog may have reddish ears does not make it a red. I am seeing more and more apricot and even cream poodles being called reds today.
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Hot dogs are made of animal parts, but they aren't leftovers. They're the same stuff that you would make into ground beef or ground pork. The trimmings used to make hot dogs are pieces of the meat that don't make good steaks and roasts because they aren't a certain tenderness, size, shape or weight.”
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The primary difference between Kosher and non-Kosher hot dogs is that Kosher hot dogs do not contain pork. Kosher hot dogs also are made from beef or poultry that has been slaughtered according to Jewish law. ... As with all hot dogs, every ingredient in a Kosher hot dog must appear on the package label.
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Hot dogs are made from meat trimmings which are ground into a fine mixture with other ingredients added for flavor. ... Hot dogs are a cheap source of protein and are safe to eat with or without additional cooking. This video from the National Hot Dog and Sausage Council shows how hot dogs are made.
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Bugs. The extra “ingredients” that have shown up in hot dogs include worms, maggots, rodent parts, glass shards, a lock washer, and a Band-Aid. One person even reported finding an intact dragonfly in one.
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A cured hot dog is preserved with nitrates and nitrites. ... When I make hot dogs at home I always opt for the uncured variety. You can actually find uncured hot dogs at most local supermarkets if you know to look for them. Uncured hot dogs do not contain artificial nitrates or nitrites.