how long does it take to bake chicken at 350 degrees?
26945
Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
548816
Bake seasoned chicken in the preheated oven for 16-18 minutes, or until internal temperature reaches 165°F (75°C) using a meat thermometer. After 8-10 minutes, stir the chicken bites with a spoon for even baking. Once done, the chicken bites should be golden with crisp edges.
409726
Make sure you use a quick read meat thermometer to get them perfectly cooked. To Bake Chicken Breast at 400°F: This will take between 22 and 26 minutes depending on the size of the chicken breasts. You can cook chicken breasts at 350°F for closer to 25-30 minutes (although I prefer the higher heat above).
532742
Baking the chicken for 30 minutes at 350 degrees F will yield dry meat. But baking it for just 15-20 minutes at 450 degrees will result in delightfully juicy chicken breast, every time.
19815
Bake the chicken breasts for 50 percent longer than they would normally take. Unfrozen chicken breasts usually take 20-30 minutes at 350°F. So for frozen chicken, you're looking at 30-45 minutes.
39251
['Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13x9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil.', 'Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.']
889658
No need to grease the dish. Transfer the baking dish to the oven and bake for about 35 minutes or until the chicken thighs have an internal temperature of 165 F degrees and skin is crispy. Transfer the chicken to a serving plate, cover with aluminum foil and let it rest for 10 minutes before serving.
988498
Cooking in Oven: Preheat oven to 350°F. Place in a glass pan and add 2 cups of water. Bake for 14 to 16 minutes or until internal temperature reaches a minimum of 140°F.
1421766
How Long to Cook Chicken Pieces. Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part.
49333
Bake chicken breasts in the 400°F oven, uncovered, 15 to 20 minutes or until no longer pink (use a meat thermometer to confirm that the chicken is heated through to 165°F). To store: Let chicken stand for 30 minutes to cool.
869957
Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.
539755
Cook at 350 degrees F for 20 for 25 minutes per pound. 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F. degrees F. OR Bake at 350 degrees F for 40 to 45 minutes.
1128622
Add 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces, and toss to coat. Transfer to a rimmed baking sheet. Bake at 375°F for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest nugget registers 165°F.
651847
1. Regular-heat method: Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.
1022518
Place in your preheated oven and immediately reduce the heat to 375 degrees. Roast your chicken for approximately 20 minutes per pound, or until the temperature of the breast meat registers at 165 degrees.
1303962
chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).
812518
Cook at 350 degrees F for 20 for 25 minutes per pound. 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F. degrees F.