how long does it take to boil a 3 pound corned beef?
437671
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
315904
Defrosting/Thawing Pork Small roast will take 3-5 hours per pound. Large roast will take 4-7 hours per pound. One-inch thick chop will take 12-14 hours.
467036
['Put the corn kernels in a large bowl. Add a small amount of vegetable oil and your choice of seasonings.', 'Stir the kernels with a large spoon to coat them thoroughly. ... ', 'Roast the corn at 450 degrees Fahrenheit until the kernels begin to brown, about 20 minutes.']
114658
Size Considerations. While cooking times will vary according to the type of the roast you plan to cut, a general rule of thumb for cooking time for beef that's slow-roasted at 200 F is between 45 minutes and 1 hour per pound for medium-rare.
968484
Boil 'em quick. Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes. Set a timer because if you let your corn overcook the kernels can become tough.
1125313
Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium.
544441
Once you've brought the pot to a boil, reduce the heat to simmer and cook gently until the beans are as tender as you like them. This can take anywhere from 30 minutes for smaller, fresher beans, to two hours for larger and older specimens.
583624
Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.
1000320
['Skip searing the meat.', 'Place frozen beef roast, salt, pepper, garlic, and onion powder inside the pressure cooker.', 'Pour in beef stock around the roast.', 'Add in horseradish.', 'Cook on high pressure for 30 minutes per pound (instead of 20 minutes per pound.)']
1461585
Don't open the door; use the oven light to check it. Wait for the wonderful smell, about 20 minutes. After about 30 minutes, turn down the heat to 250-300 degrees, and keep cooking it for about 20-25 minutes per pound for rare and 30-35 minutes per pound for medium. So, a 4-pounder would cook for about 2 hours.
85366
Place the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium.
892165
['Put frozen beef roast, pepper, garlic, salt and onion powder in the instant pot.', 'Tap in beef stock around the roast.', 'Add some horseradish in it.', 'Cook it on high pressure for 30 minutes per pound. For 3 pound roast that would be 90 minutes.']
1455597
Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
138877
Place the roast, fat side up, on the hot grate over the drip pan and cover the grill. Step 5: Grill the roast until cooked to taste, 3 1/2 to 4 hours for a medium-rate roast of this size, figuring on 12 to 14 minutes per pound. (If using a charcoal grill, you'll need to add 10 to 12 fresh coals to each side every hour.
976317
Preheat the oven to 250 degrees. Roast for about 25 minutes per pound of meat. Check the temperature 30 minutes early. You want 130° for medium-rare.
324299
Cook for 20 minutes a pound. A 3.5 lb roast takes about 1 hour and 15 minutes for a rare roast, but watch the thermometer reading.
800984
Either way, the main cooking is done at 350 degrees for 16 to 18 minutes a pound, to an internal temperature of 120 degrees. For a 7-pound roast, that's going to be about two hours.