what is the difference between the undernourishment and malnutrition?
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Not enough nutrients is called undernutrition or undernourishment while too much is called overnutrition. Malnutrition is often used to specifically refer to undernutrition where an individual is not getting enough calories, protein, or micronutrients.
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Malnutrition is a serious health condition that develops when someone doesn't have enough nutrients to meet their body's needs. There are different types of malnutrition. In some countries, people don't have enough to eat. This can lead to their being underweight, and to wasting or stunted growth in children.
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Malnutrition refers to deficiencies, excesses, or imbalances in a person's intake of energy and/or nutrients. The term malnutrition addresses 3 broad groups of conditions: undernutrition, which includes wasting (low weight-for-height), stunting (low height-for-age) and underweight (low weight-for-age);
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['malnutrition increases infection: increases severity, probability, and duration of infection. a. lowered immunity: protein for antibodies+ Vit. A (synth of mucous secreting cells) b. ... ', 'infection increases the potential and severity of malnutrition. a. loss of appetite or food intolerances. i. ... ', 'malabsorption.']
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As adjectives the difference between underweight and overweight. is that underweight is of an inappropriately or unusually low weight while overweight is (of a person) heavier than what is generally considered healthy for a given body type and height.
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Nutrition is an input to and foundation for health and development. Interaction of infection and malnutrition is well-documented. Better nutrition means stronger immune systems, less illness and better health. Healthy children learn better.
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As nouns the difference between nutrient and nutrition is that nutrient is a source of nourishment, such as food, that can be metabolized by an organism to give energy and build tissue while nutrition is the organic process by which an organism assimilates food and uses it for growth and maintenance.
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Cachexia is not always present in all malnourished patients, while all cachectic patients suffer from malnutrition. Cancer cachexia is a multifactorial metabolic syndrome associated with an underlying malignant disease.
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Overnutrition is the form of malnutrition that happens when you take in more of a nutrient or nutrients than you need every day. Energy overnutrition is common in developed countries like the United States. Undernutrition is the form of malnutrition that occurs when you don't get enough of nutrition (or nutrients).
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Good nutrition differs from diet, for it refers to the quality of the food itself. Nutrition is food that our bodies need to consume daily for our bodies to function optimally. This includes complex carbohydrates, protein, healthy fats, and fibre.
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Food security is defined as the availability and the access of food to all people; whereas nutrition security demands the intake of a wide range of foods which provides the essential needed nutrients.
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A lack of adequate protein in the diet, further depleted by food prejudices that forbid eating what is available, can adversely affect the health status of a population, i.e., cause protein-calorie malnutrition in children, maternal depletion, premature aging, and general malnutrition in women.
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Nutrition is the process of obtaining food by the organism and digesting the complex nutrients in the food. In respiration, the energy present in the food (taken in through nutrition) is released and used to carry out the bodily processes.
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Malnutrition is caused by having an inadequate diet or a problem absorbing nutrients from food. There are many reasons why these might happen, including having reduced mobility, a long-term health condition, or a low income.
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Food availability deficit (FAD) refers to a situation in which there is simply not enough food available to feed a given population. ... On the other hand, food entitlement deficit (FED) occurs when significant numbers of people are unable to pay for the food they need, despite there being food generally available.
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Nutrition is the study of nutrients present in food and their interaction with the functions of our body. Food is the source of nutrients required for the proper functioning of our body.
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The International Classification of Diseases (ICD-10) defines Failure to thrive as the lack of expected normal physiological development and defines Malnutrition as “The degree of malnutrition is usually measured in terms of weight, expressed in standard deviations from the mean of the relevant reference population.