is mouflon sheep good to eat?
436789
Mouflon are a little better than the crossed sheep because they have less fat. The mutton flavor is stronger in the fat.
177632
Ringnecks are indeed good to eat , just like all other ducks , dont over cook them unless you like the taste of liver.
149330
So far, it's a lot of flavor but also a lot of calories and fat. The good news is that you can make this traditional dish with a healthy spin—you just need to make a few substitutions that will add some nutrient-rich ingredients without subtracting any flavor or personality from your mofongo.
277463
Lamb is best eaten pink, from rare to medium. Overcooking tender lamb chops can result in dry, less-than-tender meat. ... If you have an instant read thermometer and want to check thicker chops, aim for 125°F for rare, 135°F medium-rare, and 140°F medium.
414040
Their leaves are a safe rabbit food. Or plant the blueberries anyway, since you are fond of them, but don't use them as rabbit forage.
282788
If it's Mountain Goat it is good as long as you cook it right. I thought my 6 year old bighorn tasted a bit like deer. Good meat. Antelope I took several years ago was excellent, most tasty game I ever had, had a slight sweet taste.
835808
They taste good. will fit in a freezer. their milk is very rich and sweet (though not much, 1/2 gallon or so plus feeding calf) they can eat cow hay unlike a goat.
766622
Very good flavour. Use fresh or dried in stuffings. Use to flavour meat especially lamb. Flowers can be used in salads.
1342268
Sheep are grazing animals that require exercise, light and fresh air for optimum health. It is preferable that sheep are kept in paddocks, however for short periods of time it is acceptable that sheep are kept in smaller yards, pens and at times indoors.
744164
The flesh of sheepshead is quite delicious. You are what you eat and the sheepshead's diet consists mostly of shellfish, so they tend to have a sweet, shellfish flavor and firm, moist flesh. The white fillets can be easily seared, pan fried, or baked.
265897
Every animal that parts the hoof and has the hoof cloven in two and chews the cud, among the animals, you may eat. Yet of those that chew the cud or have the hoof cloven you shall not eat these: the camel, the hare, and the rock badger, because they chew the cud but do not part the hoof, are unclean for you.
634611
Lamb - a young sheep typically less than a year old, also used as the name of meat from a young sheep. Mutton - actually refers to meat from a sheep that is 1-2 years old. Goat - common name for the scientifically named animals from the Caprine family.
406953
Contrary to popular belief, sheep who are bred for their wool are allowed to live out their days in the pasture. After a few years, the wool production declines and it is no longer deemed profitable to care for these older sheep. Sheep raised for wool are almost always killed for meat.
869734
Yes! They are both safe to eat. They are also some of the healthiest foods available. The benefits of consuming mountain goat and Dall sheep are much greater than the risks of contaminant exposure.
863487
Yes, you can cook and eat lamb rare. ... Lamb is considered safe when cooked to 140 F. Most people cook it slightly more rare than that and it's still pretty safe. Lamb chops are small and easy to over cook, but often people try just a bit too hard to keep them rare and serve them raw instead.
956459
Cows and sheep, on the other hand, do not seek out clays as a food. Their digestive system is also different from hogs. Therefore, as long as the clays are not in their food (such as in their feed troughs), it is not a danger to them.
51243
Sheep only eat plants, so they are called herbivores.