do you have to refrigerate apple pie?
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After baking, pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.
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We recommend serving the cakes at room temperature as that is when they are at their very best, and they can be left unrefrigerated for up to 48 hours. After that time, the cakes do need to be refrigerated due to the butter and cream cheese in the frosting.
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Most cakes, both frosted and unfrosted, cut and uncut, are perfectly fine at room temperature for several days. To refrigerate, wrap unfrosted cakes in plastic to protect it from absorbing any weird fridge smells and to protect it from drying out, and then unwrap it to warm up on the counter before serving.
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You should refrigerate your whoopie pies if you do not plan to use them within about a day of making them. They should be fine at room temperature for about a day and can be refrigerated for up to 5 days and remain fresh.
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For shorter periods, it's best not to refrigerate your pastries as the moist air inside a fridge can affect the crispness of a pastry's crust. After a day or two, though, this becomes a moot point--they'll be a little less crisp anyway, and the fridge helps them keep their freshness going for a little longer.
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Does Apple Crisp Need to be Refrigerated? Apple crisp stays good for 2 days after it is made. But you are going to around more than a couple of days, it is best to refrigerate. Because cooked apple and cooked oats are hazardous sittings at room temperature for more than 2 days.
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Pecan pie should only be left at room temperature for up to 2 hours. You will need to eat the pecan pie within this time or allow it to cool to room temperature before placing it in the freezer or fridge for longer storage. As pecan pie contains eggs, it cannot be left out at room temperature for more than 2 hours.
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Here's the short answer: no, you don't have to refrigerate. Even a trusted natural peanut butter company, Teddie's, says so on the landing page of their website. Subscribe to HuffPost's food email.
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Make Ahead & Freezing Instructions: You can prepare the batter, cover it tightly, and refrigerate for up to 3 days. Let it come to room temperature and bake as directed. You can freeze the baked whoopie pies for up to 3 months. Wrap them individually.
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Of course anyone can refrigerate cake batter. Put it in a bowl, cover tightly with plastic wrap, and use it the next day. The cake batter I've used does not contain yeast, so it cannot 'over proof' and ruin. But use it up.
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If you are going to eat the cobbler within a day of making it, you do not need to refrigerate it. You can simply cover it and leave it at room temperature instead.
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A quick look at the ingredients will inform you that the Costco pumpkin pies are preservative free and that the pies should be kept in the refrigerator. ... All you need to do is wrap the pie carefully in a plastic wrap (make sure it is cold when you do this) then store it in the freezer until you need it.
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Pumpkin and pecan pies can be frozen, although they will lose some integrity in texture — the filling may separate a bit and the crust will get soggy. Wrap tightly in plastic wrap and foil or place in a freezer bag. These pies can be frozen for up to two months. Thaw in the refrigerator.
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DO YOU HAVE TO REFRIGERATE STRAWBERRY RHUBARB PIE? Technically with fruit pies you do not have to refrigerate and they are able to stay at room temperature for about 2 days or so.
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Refrigerate the apples for up to two weeks. Refrigerated candy apples can last for up to two weeks before they should be discarded. If you remove an apple from the refrigerator and it is brown when cut open, unfortunately that means that the apples have gone bad.
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To retain the quality for as long as you can, keep the unopened package in a cool and dark area, away from any lights and sources of heat. The pantry is the best choice, but a cupboard in the kitchen is a-okay too. Once you open the jar or bottle, it's time to refrigerate the applesauce.
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Freshly baked pumpkin pie will keep for about 3 to 4 days in the fridge; cover loosely with aluminum foil or plastic wrap. Because pumpkin pie is delicious cold, you can serve it straight from the fridge (with plenty of whipped cream, if you please).