are gmos safe to consume?
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Since the first widespread commercialisation of GM produce 18 years ago there has been no evidence of ill effects linked to the consumption of any approved GM crop. Before any food produced using GM technology is permitted onto the market, a variety of tests have to be completed.
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Because of this, the FDA and the California Department of Health Services still recommend that high-risk consumers avoid eating any type of raw sprouts. Sprouts grown in the home also present a risk if eaten raw, since most outbreaks have been attributed to contaminated seed.
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['Transfer of the selected gene into other species. ... ', 'Some people believe it is not ethical to interfere with nature in this way. ... ', "Genetically engineered crops could be harmful, for example toxins from the crops have been detected in some people's blood.", 'Genetically engineered crops could cause allergic reactions in people.']
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Ethical Concerns Most of these concerns are for GMOs, or genetically modified organisms. These are organisms that have genes from artificial means, such as through cloning or gene insertion. GMOs do provide many benefits, and much of the food you buy at the store has been altered in some way or another.
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The US EPA's analysis of Bt crops finds that they pose no significant risk to the environment or to human health. ... Genetically modified corn has not been found by the EPA to pose significant health or environmental risks.
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The results of most studies with GM foods indicate that they may cause some common toxic effects such as hepatic, pancreatic, renal, or reproductive effects and may alter the hematological, biochemical, and immunologic parameters.
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Raw bean sprouts are safe to eat, but the warm, moist conditions they are typically grown in can increase bacterial growth. Children, the elderly, pregnant women and people with compromised immune systems may want to avoid eating bean sprouts, especially uncooked ones.
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Chopped, steamed, raw, or canned — all types of green beans are safe for dogs to eat, as long as they are plain. Green beans themselves are not only safe for dogs, veterinarians also recommend them as a healthy treat.
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Buy organic varieties of these crops if you want to avoid genetically modified produce. If you like to leave the peels on your lemons, limes, oranges, watermelons and other produce when you juice consider choosing organic for these as well. ... Wash fresh produce thoroughly to remove dirt, bacteria and pesticides.
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Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has been altered in a way that does not occur naturally by mating and/or natural recombination. ... Foods produced from or using GM organisms are often referred to as GM foods.
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Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it's high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.
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General Mills are not producing much GMO-free as we mentioned above with their Cheerios. If you choose to avoid GMOs, steer clear of Cocoa Puffs, Corn Chex, Honey Nut Chex, Kix and all Cheerios except the non-GMO Original.
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['Toxicity. Genetically engineered foods are inherently unstable. ... ', 'Allergic Reactions. ... ', 'Antibiotic Resistance. ... ', 'Immuno-suppression. ... ', 'Cancer. ... ', 'Loss of Nutrition.']
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Improving public health Several studies show that these GMOs have positive impacts on human health. As expected, the enhancement of multiple micronutrients in the same crop by genetic modification, yields the best results. This method generates aggregated health benefits at a relatively low cost.
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The crops most likely to be genetically modified include alfalfa, canola, corn, soy and sugar beets. But the principal ingredient of both regular and Honey Nut Cheerios is oats, a plant that is not genetically modified.
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Doritos corn chips may contain some corn that has been genetically modified. ... when the corn meal is cooked, the modified DNA is rendered inert and has zero effect on anyone. It is not harmful anyway. The GMO corn is modified to produce a natural toxin called Bt, after the Bacillus Thuringensis bacteria that produces it.
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New Zealand food and crops In New Zealand: no fresh produce (fruit, vegetables and meat) is genetically modified. no genetically modified crops (eg, potatoes, sweet corn) are grown commercially. some processed foods may contain imported ingredients that have been genetically modified.