what is og for beer?
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A gravity reading taken just prior to yeast being added, or pitched, is referred to as the original gravity (OG). The OG will provide the brewer with a good idea of the potential alcohol percentage for that particular beer.
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Beer head (also head or collar), is the frothy foam on top of beer which is produced by bubbles of gas, predominantly carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue. The carbon dioxide that forms the bubbles in the head is produced during fermentation.
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Guinness, like many other brewers, use isinglass, a by-product of the fishing industry that's used to clarify the beer and make yeast settle faster. While most of the agent is filtered out during the brewing process, there are still traces of fish bladders in the finished product.
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['Buck Wild Pale Ale by Alpenglow Beer Company (California, USA)', 'Copperhead Copper Ale by Alt Brew (Wisconsin, USA)', 'Redbridge Lager by Anheuser-Busch (Missouri, USA)', 'Felix Pilsner by Bierly Brewing (Oregon, USA)']
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BBL stands for "barrels." A barrel of beer is 31 gallons and the standard size for a keg is a half barrel. Most brewpubs brew in seven or 10-barrel batches, though there are some as brew as little as a half-barrel at a time.
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Craft Beer does. ... The fact is that beer no longer must be either bottle/cask conditioned or filtered & pasteurized. A new way has emerged with the craft brewing wave that transcends these out-dated conventions. Real Ale is exclusively focussed on beer re-fermented in cask or bottle regardless of quality or flavour.
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Description. OG Cookies, also known as Cookie OG, is a combination of the infamous GSC (Girl Scout Cookies) and OG Kush. Many breeders such as Emerald Family Farms and Apothecary Geneticis have their version of the strain, created by OG Kush and GSC phenotypes unique to their gardens.
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Bock is a bottom fermenting lager that generally takes extra months of lagering (cold storage) to smooth out such a strong brew. Bock beer in general is stronger than your typical lager, more of a robust malt character with a dark amber to brown hue.
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This is due to the roasting of malted barley, a process which the brewery compares to making coffee. The other ingredients in the beer are water, hops, brewer's yeast, and malt extract. That's it.
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What is lager? Lagers are a typical entry point into beer for new drinkers. Made with bottom fermenting yeast that has a lower tolerance to alcohol, lagers can taste light and a little malty. Classic lagers in America include Miller High Life, Coors, Budweiser and Yuengling.
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Yoda OG is a relaxing strain descended from OG Kush, with otherwise obscure genetics. Buds are chunky and pale, with a gorgeous tangle of orange hairs and attractive frosting. The aroma is a pungent burst of citrus and earthiness, with tasty elements of pine and tart tropical fruit in the flavor of the smoke.
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ABV, or alcohol by volume, is the standard measurement, used worldwide, to assess the strength of a particular beer. ... The IBU scale measures the bitterness levels in beer (based on the amount of hops added) and helps beer drinkers determine which styles of brews are ideal for their taste buds.
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The award-winning Japanese premium beer Asahi Super Dry is the top-selling Asian beer in Australia*. Known for its innovative Japanese brewing techniques and outstanding taste, the brand boasts high-quality brewing credentials through its use of the finest ingredients – yeast, malt, hops, maize and rice.
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Real ales use traditional methods, continue fermentation in the cask or bottle and don't add any extra gas once they're brewed. Craft beers aren't held to any technical or style rules but 'craft breweries' are.
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Kegging is totally worth it--it's way less effort and time than bottling. It's _so_ much easier that I brew a lot more often. I still bottle some batches: mostly long-aging stuff that I'm going to want to drink over the course of years, or give away as gifts. But for day-to-day beers, kegging is a huge, huge win.
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Actual beer is used in the production of batter-coated fries, onion rings, or other fried appetizers. Although alcohol is flashed out during the frying process, beer batter remains unacceptable as halal.
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Organic Growth (OG) OG combines Real internal growth and Pricing and represents the growth of the business after removing the impact of acquisitions and divestitures and other changes in Group scope of activity, and exchange rate movements.