what is the difference between grains and texture?
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is that texture is the feel or shape of a surface or substance; the smoothness, roughness, softness, etc of something while grain is (uncountable) the harvested seeds of various grass-related food crops eg: wheat, corn, barley or grain can be a branch of a tree; a stalk or stem of a plant.
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Igneous rocks are classified on the basis of texture and composition. Texture refers to the size, shape, and arrangement of the mineral grains or crystals of which the rock is composed.
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At a basic level, the bran is the exterior part of the wheat kernel and the germ is the portion inside of the seed that can grow into a new plant. ... In addition to the germ and the bran, whole grains also include the endosperm, which is the starch-filled portion that remains after whole grains have been refined.
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['Texture – open, flaky, short, depending on the product.', 'Density/volume – low density gives more volume and a lighter bite.', 'Bite/mouth feel – crispiness, softness, smoothness, crunchiness...']
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Whole grain means that all parts of the grain kernel — the bran, germ and endosperm — are used. In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains. The same goes for other variations, such as the term "seven grain."
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The difference between whole grains and refined grains is that whole grains include all three parts of the grain (bran, germ, and endosperm), while refined grains do not include the bran or germ (these are removed during processing, leaving only the endosperm). ... Removing the nutrients from the grain has implications.
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"Refined grains refer to a grain that is missing one or more of its three key parts," Gidus Collingwood says. "Typically, it is milled, which removes the bran and germ. This means that many B vitamins, fiber, protein, minerals and healthy fats are removed, and the starchy endosperm is left.
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The key difference between starch and flour is that starch is a tasteless, odorless, white solid substance at room temperature, containing carbohydrate with carbon, hydrogen and oxygen atoms while flour is a powder made by grinding raw grains, which is used to make many different foods such as bread, cakes and pastry.
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What the “whole” in whole grains means and why you need it. In their original, whole (unprocessed) state grains like wheat, oats, kasha and rice have outer layers or coats. Whole grains are first harvested as a whole grain kernel consisting of layers of bran, germ and endosperm.
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Is multigrain the same thing as whole grain? ... Whole grain means that all parts of the grain kernel — the bran, germ and endosperm — are used. In contrast, multigrain means that a food contains more than one type of grain, although none of them may necessarily be whole grains.
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Whole grains are the whole grain kernel with the bran, germ, and endosperm intact. Refined grains started out as whole grains, but they are processed to give them a finer texture and longer shelf life. During this process, the bran and germ are removed, which also removes dietary fiber, iron, and many B vitamins.
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Wheat Bran vs Wheat Germ: What's the Difference? ... At a basic level, the bran is the exterior part of the wheat kernel and the germ is the portion inside of the seed that can grow into a new plant. Both of these components are what make whole grains so nutritious.
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“The difference between 'whole grain' and 'whole wheat' is that whole grain can be from any grain—such as barley, oats, sorghum, buckwheat, or wheat—while whole wheat means it's only made from wheat,” Amer says.
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The primary difference between a texture and an image is that a texture is meant to be used together with a representation of shape—typically a 3D model—to express a complete object or scene, but an image is typically a stand-alone representation of the object or scene.
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Simulated texture is the type that is created to look like something it is not. For example, in drawing or painting of a cat where its fur is made to look like real fur. Invertn texture, on the other hand may look rough, smooth or any other feel but is purely made up by the artist. It does look like "real" texture.
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The Difference Between Short-, Medium-, and Long-Grain Rice Long-grain rice is long and thin (roughly four to five times as long as it is wide), while medium-grain rice is about two to three times as long as it is wide. Short-grain rice is considerably more wide than it is long.
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Hair texture refers to the width/size of your hair strands, and Hair density is simply how much hair you have.