what is the difference between first flush and second flush tea?
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First flush is harvested in mid-March following spring rains, and has a gentle, very light colour, aroma, and mild astringency. In between is harvested between the two "flush" periods. Second flush is harvested in June and produces an amber, full-bodied, muscatel-flavored cup.
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This tea is made by fermenting the loose leaves for several months and then pressing them into shape ( 21 ). Raw pu-erh tea is more expensive. To make raw pu-erh, the steps to make ripe pu-erh are reversed. The fresh tea leaves are pressed first, and then fermented — usually for years ( 21 ).
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The slight difference being that kitchen teas are traditionally more focused on helping the bride set up her marital kitchen, whereas the origin of a bridal shower relates to 'showering' the bride with gifts for her entire home, as well as items for the bride herself.
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One of the most popular questions regarding toilet finishes (and finishes in general) is the difference between cotton white and colonial white. ... On a typical TOTO toilet, for example, cotton white is as close to a standard bright white as you can get, while colonial white has a softer antique finish.
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White and green teas are heated early on and not allowed to oxidise (that's what makes them light and fresh), oolong tea is part oxidised (so it's darker and has more strength) and black tea is oxidised (that's why it's so dark and strong). You can learn more here.
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The main difference between first level and second level cache in Hibernate is that the first level is maintained at the Session level and accessible only to the Session, while the second level cache is maintained at the SessionFactory level and available to all Sessions.
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A flush is any five cards all of the same suit (i.e., all diamonds or all spades, etc.). ... Straight Flush: A straight flush (five consecutive cards all of the same suit) beats four of a kind. Aces can be high or low. An ace-high straight flush is called a royal flush, the best possible hand in poker.
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Short steeps ensure the tea is still hot when poured, while small volumes allow the tea to cool quickly for drinking. In many ways, small pots simply allow for more precision in the brew, since the water is infused with flavor more quickly, and can be drained from the leaves all at once.
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Oxidation is the process of oxygen getting into the cells and primary factor that distinguishes between the six true types of tea: white, yellow, green, oolong, black and post-fermented. ... Fermentation occurs when yeast and/or bacteria break down plant or animal matter, basically digesting it over time.
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White tea is tea made from new growth buds and young leaves of the plant. ... Green Tea is processed by steaming and scalding the tea leaves for several minutes; they are then rolled and dried. Black Teas go through a different process; the tea leaves are not steamed, but are oxidized or fermented and then dried.
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Cold brewed tea has a much lighter, more subtle taste than hot brewed tea. It takes heat for the tannins in tea leaves to be infused into the water, so all of the astringency and bitterness that can ruin a strong cup of tea is totally absent from cold brewed teas.
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A saltwater flush is typically done first thing in the morning, upon waking. It may also be performed in the evening, a few hours after your last meal. It doesn't matter what time of day you do the flush as long as it's done on an empty stomach.
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1. Organic means no chemicals. One of the clearest distinctions between organic tea and conventional tea is that organic tea is grown without the use of chemicals fertilizer, pesticides, fungicides, or herbicides.
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The main difference is the way each respective treatment is processed. Primary treatment works on sedimentation, where solids separate from the water through several different tanks. In contrast, secondary treatment uses aeration, biofiltration and the interaction of waste throughout its process.
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The one major difference between first and second class is meal service at your seat. ... Generally speaking, most trains in Germany and France do not offer at-seat meal service, though you can sometimes order food and drink from your seat for an extra cost. This is the case on Deutsche Bahn ICE trains.
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1st class seats are more spacious and comfortable. This is true—but the degree of difference in comfort depends on the route. First Class seats are often marginally roomier, and tend to offer more luxurious upholstery. However, most Second Class seats are perfectly comfortable and well-maintained.
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A flush is five cards of the same suit. A straight is five cards in the same numerical order, regardless of suit. Three of a kind is three of the same number. Two pair is two cards of the same number matched with two cards of a different number.