what do the enzymes in the small intestine break down?
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Chemical breakdown begins in the stomach and continues in the small intestine. Proteolytic enzymes, including trypsin and chymotrypsin, are secreted by the pancreas and cleave proteins into smaller peptides. Carboxypeptidase, which is a pancreatic brush border enzyme, splits one amino acid at a time.
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['Cellulase breaks down toilet paper, vegetable matter and some foods.', 'Lipase breaks down fats, oils and grease.', 'Protease breaks down proteins.', 'Amylase breaks down starches.']
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The esophagus produces no digestive enzymes but does produce mucous for lubrication. The acidic environment in the stomach stops the action of the amylase enzyme. , sucrases, and lactases, which are also present in the brush border of the small intestinal wall. Maltase breaks down maltose into glucose.
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The principal function of the small intestine is to break down food, absorb nutrients needed for the body, and get rid of the unnecessary components.
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Lipase enzymes break down fat into fatty acids and glycerol. Digestion of fat in the small intestine is helped by bile, made in the liver. Bile breaks the fat into small droplets that are easier for the lipase enzymes to work on. Bile is not an enzyme.
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Lipase enzymes break down fat into fatty acids and glycerol. Digestion of fat in the small intestine is helped by bile, made in the liver.
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Digestive enzymes are proteins that break down complex nutrients into their subunits which are then absorbed in the intestine. The main digestive enzymes in pets are lipase (for fat), protease (for protein), and amylase (for starch). These enzymes are made in the pancreas and released into the intestine after meals.
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Buffers are secreted from the pancreas into the small intestine to increase the pH to a more neutral level, as the stomach acids would make the digested food have a low pH level. In addition, a variety of enzymes are secreted by and into the small intestine to break down the food.
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Lipids (fats and oils) Digestion of fat in the small intestine is helped by bile, made in the liver. Bile breaks the fat into small droplets that are easier for the lipase enzymes to work on. Bile is not an enzyme.
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The chyme then goes from the stomach into the first part of the small intestine, called the duodenum. This causes the pancreas to release pancreatic amylase. This enzyme breaks down the chyme into dextrin and maltose. From there, the wall of the small intestine begins to make lactase, sucrase, and maltase.
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The digestive system converts the foods we eat into their simplest forms, like glucose (sugars), amino acids (that make up protein) or fatty acids (that make up fats). The broken-down food is then absorbed into the bloodstream from the small intestine and the nutrients are carried to each cell in the body.
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Digestive enzymes are mostly produced in the pancreas, stomach, and small intestine.
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Chemical Digestion of Nucleic Acids Pancreatic enzymes called ribonuclease and deoxyribonuclease break down RNA and DNA, respectively, into smaller nucleic acids. These, in turn, are further broken down into nitrogen bases and sugars by small intestine enzymes called nucleases.
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Nucleic acids (DNA and RNA) in foods are digested in the small intestine with the help of both pancreatic enzymes and enzymes produced by the small intestine itself. Pancreatic enzymes called ribonuclease and deoxyribonuclease break down RNA and DNA, respectively, into smaller nucleic acids.
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Specific digestive enzymes take their name from what they break down. For example, the enzyme lactase helps the body break down lactose, a sugar found in milk and other dairy products. There are different classes of enzymes that are grouped according to the chemical process they use.
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The pancreatic digestive enzymes PROTEASE - breaks down proteins into amino acids. AMYLASE - breaks down carbohydrates into simple sugars.
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Answer and Explanation: Most digestive enzymes are produced in the pancreas and small intestine.