is red wine good in cold?
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Red Wine Could Help You Fight Off a Cold According to a study done by the University of Auckland, the antioxidants found in red wine (as well as green tea and certain vegetables) can significantly reduce the chances of catching a cold.
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Most people think that only certain red wines should be chilled, but I say chill all your reds. ... If wine is being stored in a wine cellar, or a wine fridge, the red wine setting is typically around 56 or 57 degrees.
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White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F. Dessert wines like Sauternes fall into the same range.
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Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (~7-12°C).
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Desirable fermentation temperatures vary for red and white wines. Red wine fermentation temperatures are optimally between 68-86°F (20-30°C), while white wine fermentation temperatures are recommended at or below 59°F (15°C) (Reynolds et al. 2001).
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White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F.
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Examples of red full-bodied wines include Shiraz, Cabernet Sauvignon, Malbec and Merlot. After opening, these wines can be kept for 3-5 days as long as they are stored in a cool, dark place with a cork on.
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This is believed to help cure a sore throat. You can heat the wine and add spices to make mulled wine, but pay attention not to boil it – too high a temperature will destroy all the vitamin C and iron the wine contains. Moderate drinking of red wine can help prevent and even cure anemia.
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Wine is most vulnerable once it's been opened and exposed to air. Refrigeration is largely irrelevant. White wine in particular will oxidize quickly once opened and is best drunk within 24 hours, even if kept chilled.
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Dual-zone wine refrigerators can store two types of wine at two different temperatures. Set one compartment at a temperature between 50 and 65 degrees Fahrenheit for red wine and set the other between 45 and 50 degrees Fahrenheit for white wine. Store red wines for up to ten years and white wines for up to three years.
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The idea of an ideal wine temperature is by no means an exact science. There is no optimal temperature for red wine, for example. Individual degrees won't ruin your bottle, but generally the range of 45° F to 65° F provides the safest net for taste optimization.
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Keep the open wine bottle out of light and stored under room temperature. In most cases, a refrigerator goes a long way to keeping wine for longer, even red wines. When stored at colder temperatures, the chemical processes slow down, including the process of oxidation that takes place when oxygen hits the wine.
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Ideal Wine Fermentation Temperature Ranges According to yeast producer Wyeast red wines should be fermented between 70 and 85 degrees F (20-30 degrees C). You'll get better color and tannin extraction at the higher end of this spectrum.
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Like all white wines, Sauvignon Blanc should be served chilled. If the wine is too warm, the alcohol will be more noticeable while flavors and acidity will taste dull. Too cold, and the aromas and flavors are muted.
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When storing wine, the ideal temperature is between 12ºC to 14ºC, to be maintained at a constant all year round. Avoid storing your wine in hot places like an uninsulated shed or garage, near a fireplace (as romantic an image that is), or on top of a cabinet where it could be exposed to hot, rising air.
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The ideal temperature for wine storage is somewhere between 11°C and 14°C (52°F to 58°F). Note that there is an acceptable temperature range - but once chosen, temperature must not fluctuate.
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In moderation, however, drinking red wine increases HDL (“good” cholesterol). It also protects against artery damage, which may lower blood pressure and help prevent heart disease. Polyphenols, in particular, may protect the lining of blood vessels in the heart.