what are the physical properties of vinegar?
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Physical properties: Vinegar is a colorless liquid with corrosive pungent vinegar-like odor with a sour taste. Its density is 1.05 g/mL, and its melting and boiling point are 16 ºC and 118 °C, respectively. It is highly miscible in water, methanol and ethanol.
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Physical properties: Citric acid is found as odorless and colorless crystals with an acidic taste. The solid has density of 1.66 g/mL, melting point of 153 °C and boiling point of 175 °C. It is highly soluble in water to give an acidic, sour tasting solution. Chemical properties: Citric acid is a weak organic acid.
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White vinegar is comprised of acetic acid (about 5-10%) and water (about 90-95%), which yields a vinegar with an incredibly clean, crisp, strong taste. Acetic acid doesn't just fall from the sky though (hopefully).
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The main difference between Alcohol and Vinegar is that the Alcohol is a any organic compound in which the hydroxyl functional group (–OH) is bound to a saturated carbon atom and Vinegar is a liquid consisting mainly of acetic acid and water.
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White Vinegar The most obvious difference between the two is their color. White vinegar, also sometimes called distilled or spirit vinegar, is clear and apple cider vinegar is brown. Standard white vinegar contains 4 percent to 7 percent acetic acid and 93 percent to 96 percent water.
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Classifying how a substance looks and how it smells does not require changing its composition. Thus, nitrogen's lack of color and odor are physical properties. Some other examples of physical properties are viscosity, density, melting point, volume, and ductility.
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Vinegar contains acetic acid. The acid reacts with the calcium carbonate (ie the chalk) to form calcium ions, water and carbon dioxide.
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Physical properties: Pure acetic acid is a colorless liquid with a strong, corrosive pungent odor. Its density is 1.05 g/mL, and boiling point is 118 °C. It has a characteristic sour taste, and is highly miscible in water.
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Physical Properties: Physical properties can be observed or measured without changing the composition of matter. ... Physical properties include: appearance, texture, color, odor, melting point, boiling point, density, solubility, polarity, and many others.
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['Color.', 'Size.', 'Texture.', 'Shape.', 'Odor.', 'Hardness.', 'Physical state of matter (whether it is a liquid, solid, or gas)']
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Apple cider vinegar has various healthful properties, including antimicrobial and antioxidant effects. What's more, evidence suggests it may offer health benefits, such as aiding weight loss, reducing cholesterol, lowering blood sugar levels, and improving the symptoms of diabetes.
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Vinegar is acetic acid (C2H4O2) and water. Acetic acid is made of 2 carbon atoms, 4 hydrogen atoms, and 2 oxygen atoms.
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Physical properties include: appearance, texture, color, odor, melting point, boiling point, density, solubility, polarity, and many others.
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Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria.
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Fuel properties for the combustion analysis of vegetable oils can be grouped conveniently into physical, chemical and thermal properties. Physical properties include viscosity, density, cloud point, pour point, flash point, boiling range, freezing point and refractive index.
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Apple cider vinegar is made by chopping apples, covering them with water and leaving them at room temperature until the natural sugars ferment and form ethanol. Bacteria then convert this alcohol into acetic acid. Strands of a “mother” will form in the cider.
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Physical properties are those that can be determined or measured without changing the composition or identity of the substance. These properties include color, odor, taste, density, melting point, boiling point, conductivity, and hardness.