how much water do i add to 2 cups of rice in a rice cooker?
11762
White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice) Brown, long grain - 2 1/4 cups of water per 1 cup of rice (520 mL water per 240 mL rice) Sold as "parboiled" (not half-cooked at home) - 2 cups of water per 1 cup of rice.
624277
Ratio of rice to water absorption for cooking: 1 1/2 to 1 3/4 cups of water to 1 cup of uncooked rice. By the time the rice has completed cooking, the water should be completely absorbed into the rice.
149288
White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)
1475130
Not all steamers are that helpful though (mine wasn't). It depends on the type of rice you will use but I estimate it will double in size so 1/4 cup of uncooked rice should come out as 1/2 cup of cooked rice...
791825
How to cook basmati rice so it's light and fluffy – no need to rinse the rice or drain giant pots of boiling water. Just use a rice to water ratio of 1 cup of rice to 1.5 cups of water and a simple method called the absorption method. Perfect every time!
615671
1kg of rice is approximately 5 cups of rice. The general formula for white rice is 1 cup of water per 1 cup of uncooked rice PLUS 1/2 cup of water. So for 5 cups of rice, you need 5.5 cups of water. This is about 1.3 kg of water.
1278759
If it helps: 1 cup = 240 ml, 1 quart = 4 cups = 960 ml or almost 1 liter; 1 cup rice + 2 or 2 1/2 cups water makes about 3 cups cooked rice so a 2 liter cooker would hold about 6–7 cupscooked rice (or about 1 1/2 liters).
190888
What is the Ratio of Water to Rice? The basic water to white rice ratio is 2 cups water to 1 cup rice. You can easily, double and even triple the recipe; just make sure you are using a pot large enough to hold the rice as it cooks and expands.
1022764
Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes.
863124
In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low.
1249438
['Liquid per 1 Cup of Rice/Grain: 2 1/2 cups.', 'Rice Cooker Capacity: 10 cups.', 'Rice Cooking Capacity*: Minimum 3, Maximum 4.', 'Setting: PORRIDGE.', 'Rinse: No.', 'Keep Warm: No.']
1014312
['White, long grain - 1 3/4 cups of water per 1 cup of rice (420 mL water per 240 mL rice)', 'White, medium grain - 1 1/2 cups of water per 1 cup of rice (360 mL water per 240 mL rice)', 'White, short grain - 1 1/4 cups of water per 1 cup of rice (300 mL water per 240 mL rice)']
238468
Amount of rice to cook One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people.
809216
Though the common ratio is 2 cups water per 1 cup rice, since I added tomato sauce i usually use around 3 1/2 cups water for 2 cups of rice. Now you add your bouillon cube and spices.
194585
The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. That's fine if you like your rice “al dente” but I prefer mine soft, so I always add a bit more water.
1283887
When cooking rice, whatever amount of rice you have will absorb the same amount of water - 1 cup of rice will absorb 1 cup of water, 3 cups of rice will absorb 3 cups of water.
194736
I use 2 cups of water for every cup of rice. Add the water and rice to a medium saucepan, and stir in a teaspoon of extra-virgin olive oil. Next, it's time to cook! Bring the water to a boil, reduce the heat, cover, and simmer for about 45 minutes, until the rice is tender and has absorbed the water.