are biscotti meant to be dipped?
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They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.
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First, the duck skin is served with sugar and garlic sauce as dip. The skin tastes better while remaining warm, but it will cool down fast. The meat is then served with steamed pancakes (simplified Chinese: 春饼; traditional Chinese: 春餅; pinyin: chūn bǐng), spring onions and sweet bean sauce.
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They can do designs on dipped nails too. And the dip is just as hard as the acrylic when it dries. A bit more pliable but sturdy too.
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How Are Dippin' Dots Made? Dippin' Dots are beads of cryogenically frozen ice cream – that means it's super cold! We use high quality ice cream ingredients, the same found in regular ice cream, and flash freeze it into tiny beads.
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Which is why no-boil noodles are such a boon. They're thinner than regular lasagna noodles, precooked and then dried, so they can soften during baking with just the moisture from the sauce. Put the dried noodles in the casserole and voila!
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If you do find canned diced or chopped tomatoes (like Pomì) that don't list calcium chloride as an ingredient, however, you can use them as you would their whole brethren without worrying that they'll retain their cube-like shape no matter how long they're simmered.
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['Miso spread. ... ', 'With sardines. ... ', 'Soup. ... ', 'Mac and cheese. ... ', 'Moussaka. ... ', 'Pasta sauce. ... ', 'Crêpe filling. ... ', 'Pastry dough.']
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['Eastern North Carolina Vinegar Sauce. ... ', 'Piedmont or Lexington-Style Dip. ... ', 'South Carolina-Style Mustard Sauce. ... ', 'Texas-Style Mop or Basting Sauce. ... ', 'Kansas City-Style Sauce. ... ', 'Alabama White Sauce. ... ', 'Additional Notes on American Sauces.']
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You're probably using amasi already, but for anyone who is trying it out for the first time, amasi can be used as a substitute for buttermilk, and it fabulous for baking, sauces, dips, smoothies or pasta. Enjoy!
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There are no ingredients of animal origin in the Apple Pies or Cheese Melt Dippers. However they are cooked in oil that may have come into contact with oil that has been used to fry chicken and fish products so we cannot describe them as suitable for vegetarians.
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Expensive aged balsamic can be almost syrup-like and have deep, rich flavor. Use aged balsamic vinegar to drizzle on a dish at the very end. ... Use regular grocery store brands of balsamic vinegar when it is an ingredient, as in a salad dressing.
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In addition to gravy products, Bisto also makes stock melts as a quick way to make stock, similar to using bouillon. Varieties include original, favourite, brown, beef, chicken, turkey, onion and vegetable, as well as reduced sodium options.
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Yes, you can technically paint over dip nails, as the dip powder will be sealed with a final top coat before you leave the salon.
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Whites, crimini, enokis and portabellas can be eaten raw with dips or in salads. You may want to removed the stem from criminis and portabellas as they can sometimes be hard to chew. You should also trim the bottom of the enokis, and give all mushrooms a quick rinse in cold water before use.
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Rippled, of any flavour, is better used as a tool for dipping into your nectar of choice. They also seem to be a bit thicker.
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Waffle Cones. A DQ® classic made even better! The same crispy, sweet waffles used to prepare our sundaes are available as a plain or dipped cone filled with our creamy DQ® soft serve.
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Cooks' note: Orzo can be parboiled 2 days ahead, then tossed with 1 tablespoon olive oil and chilled, covered. Bring to room temperature (or run under hot water in a colander)before proceeding.