do i have to brine a turkey before roasting?
113828
Why Brine a Turkey Before Roasting? Brining involves soaking a turkey in a salt and liquid solution for at least a day prior to roasting, grilling, or frying. Brining adds flavor and moisture and helps the turkey retain flavor during cooking.
972151
Place turkey in a baking bag or on a cooking rack in a roasting pan. Place turkey into pre-heated oven. Cook for 35-40 minutes or until the internal temperature reaches 165 F. Microwave: Remove Turkey from Butterball wrapping.
1392058
Place the turkey in the oven, uncovered, and let it cook. If the whole turkey is browning too quickly, you can baste it, or cover it all with a loose foil tent. If parts are browning too quickly, like the legs or breast, just cover those parts with a bit of foil.
619691
The first thing you should do before you embark on cooking a turkey is invest in an instant-read thermometer. That way, you'll know for sure if and when your turkey is ready (it's ready when the temp reads 165 degrees). But the very general rule is around 15 minutes per pound for an unstuffed turkey at 325 degrees.
1099111
Cook the turkey at 250°F for 20 additional minutes for each pound. No basting is necessary. You start counting the 20 minutes per pound immediately when you turn the oven down to 250°. You don't wait until the oven has cooled down to start the timing for the second phase.
113708
If you want a fresh turkey, make sure you buy it one or two days before you plan to cook it. Generally, fresh turkeys will not be available until two days before Thanksgiving anyway."
187255
During brining, the turkey absorbs extra moisture, which in turn helps it stay juicy. Since the turkey absorbs salt too, it also gets nicely seasoned. ... A bird that has been wet-brined for just 12 hours will stay juicy even if you overshoot the cooking time a little. It's one less thing to worry about.
569662
Place turkey in pre-heated oven and heat until hot (140° F). Cover pan completely with foil for the entire cooking time. Cover breast loosely with foil after 1 to 1 1/4 hours to prevent over-browning and drying. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
1301988
To preheat, turn the “Oven” selector knob to the “Broil” position. Wait for the burner to become hot, approximately 2 minutes. Preheating is not necessary when broiling meat well-done. Broil one side until the food is browned; turn and cook on the second side.
1395827
3. Calculate your roasting time. Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound.
735716
Don't let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Use a brine before smoking to help keep meat moist while cooking and to add flavor. ... Use a brine before smoking to help keep meat moist while cooking and to add flavor.
1346083
For instance, the typical roasting time for a 15-pound fully thawed unstuffed turkey would be about 3 to 3 ½ hours (assuming an oven temperature of 325° F). The same-sized frozen turkey would take about 4 ½ to 5 hours to cook.
1213704
Use aluminum foil in one of two ways: enclose the turkey in the foil before roasting it in a hot oven; or, use the foil as a tent to control the level of browning. When deciding whether to cover your turkey or not, consider that enclosing the turkey makes it cook faster.
1161189
['Preheat the oven to 400° F. ... ', 'Place the turkey breast in a roasting pan or a rimmed baking sheet. ... ', 'Roast the turkey for 30 minutes for boneless breasts or 45 minutes for bone-in breasts or until an instant-read thermometer inserted into the center of the breast reaches 150-155°F.']
1188536
['Preheat the oven to 350 degrees F (175 degrees C). ... ', 'Stand the turkey legs upright (as if the turkey were standing). ... ', 'Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is 180 degrees F (82 degrees C) when taken with a meat thermometer.']
371446
Roasting a chicken does not take quite so long as roasting a turkey, however a large chicken could still take over 2 hours to roast. As a general rule, calculate a cooking time of 20 minutes per pound of meat plus an additional 10 - 20 minutes at a temperature of 375ºF (190ºC).
1002750
Brine is meant to keep lean meats (chicken breast, pork loin, etc) moist. Since shoulder has so much fat, it's nearly impossible to dry out. No brine is necessary.