are lamb shanks and lamb knuckles the same?
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Re: lamb knuckles - lamb shanks Lamb shanks and lamb knuckles are the same thing, both can be front knuckles ao back knuckles.
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Ram horns and sheep horns are used in making shofars, blowing horns, furniture legs, lamps, sconces, carving knife handles, cane handles, inlaid crafts and used in numerous other taxidermy crafts.
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The Five Essential Gifts For Beer Lovers White Claw is a flavored malt beverage (FMB). It's made with “a blend of seltzer water, its gluten-free alcohol base, and a hint of fruit flavor,” a brand representative tells VinePair.
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The Icelandic+ Lamb Horn Dog Chew is a 100% edible, all natural, safe and fully digestible chew your dog will love. It is made of Keratin, not a bone, so you can feel good about it being a safe treat option.
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Beef Knuckle Bones are an amazing addition to your bone broth recipes or a treat your furry friends will thank you for. Beef Knuckle Bones are perfect for thickening broth and the cartilage from the knuckle primal muscles are a rare treat for your lucky dog.
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Each lamb chop is hand cut off the entire lamb rack. Each chop has two bones and engulf a perfectly marbled piece of domestic Colorado lamb.
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All SDS-Plus shanks are the same, just as all SDS-Max and Spline are the same size. Another point of confusion for the tools is with the two types of larger hammers produced, the demolition hammers vs rotary drill hammers.
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Hammer axe Hammer axes (or axe-hammers) typically feature an extended poll, opposite the blade, shaped and sometimes hardened for use as a hammer. The name axe-hammer is often applied to a characteristic shape of perforated stone axe used in the Neolithic and Bronze Ages.
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Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget. Older sheep meat is mutton.
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In English, testicles are known by a wide variety of euphemisms, including "stones", "Rocky Mountain oysters", "prairie oysters" and sweetbread. Lamb testicles are often called 'lamb fries' or simply fries (though that may also refer to other organ meats). Euphemisms are used in many other languages.
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Shank is a great alternative to braising favorites like short ribs, which can get a little big for their britches, price-wise. The shank has all the beefy flavor that you want in a slow-cooking cut, with the added bonus of an exposed marrow-packed bone that adds plenty of sticky richness to soups and stews.
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To French a lamb shank simply means to clean the bone handle up for a more elegant finish.
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The knuckles, known as the metacarpophalangeal (MCP) joints, join the fingers to the palm. The interphalangeal (IP) joints are the finger joints. All of these small joints are known as synovial joints and are covered with articular cartilage.
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The definitions for lamb, hogget and mutton vary considerably between countries. Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh. ... Baby lamb meat will be pale pink, while regular lamb is pinkish-red.
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A shoulder cut with the shank -- or hock -- attached is called a picnic ham. This cut is cheaper than most because it requires less butchering and has more bone in it. Picnic hams usually come straight from the abattoir in a clean, cryovac'd package, all ready to go.
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Because hair sheep lambs do not have long, wooly tails, it is usually not necessary to shorten their tails. Lambs from the Northern European short-tail breeds also do not require docking. Fat-tailed sheep are usually not docked.
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Goats have horns and are covered in a fur coat, whereas hornless sheep are most often coated with wool. ... The difference is, lamb is the meat from a young sheep, whereas mutton or hogget are names for the meat of a fully grown sheep, slaughtered at around two or three years of age.