are boxed cake mixes bad for you?
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' like a cake mix with chemicals and trans fats. ... Many of these cake mixes are loaded with belly-bloating sugar, questionable chemicals, and sometimes even hidden trans fats — that's nothing to celebrate. That's not to say you should steer clear of cake mixes all together.
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Are artificial preservatives bad for you? Some artificial preservatives, such as nitrites or nitrates used in processed meats, have been shown to be bad for our health, Hnatiuk said. “Consuming these preservatives has been shown to increase our risk of colon cancer and should be limited in our diets,” she said.
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If you happened to stock up on packaged cake mix during a sale and haven't used it all before the date on the box, don't throw it away. You can still safely use the mix for four to five months beyond the expiry date as long as it's been stored in a cool, dry place.
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If the cake does not contain chocolate, it is not toxic for dogs. However, cake contains unhealthy ingredients like sugar, fats, and wheat that are not optimal for a dog's health. ... If your dog has eaten cake, especially a large amount, keep an eye out for unusual behavior.
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Nov. 6, 2018 -- Four varieties of Duncan Hines cake mixes have been recalled over concerns they may be contaminated with salmonella. The FDA announced in November that Duncan Hines Classic White, Classic Butter Golden, Signature Confetti, and Classic Yellow mixes were being recalled “out of an abundance of caution.”
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There is nothing harmful about using an outdated cake mix, but it may not taste as good as you want it to, or may not raise the way you would like it to. ... Cake mix manufacturers don't recommend adding baking powder to salvage an old mix.
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Yes, you can. In fact, ghee is a much better option than butter due to the healthy vitamins and fats it contains. For baking purposes like greasing the cake tin or mixing in the batter, ghee will be an excellent replacement.
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As a general rule, yes, you can substitute vegetable oil for shortening in cakes. If you substitute oil for shortening, it's good to consider the instructions for your specific layer, sheet, pound, or bundt cake recipe, then go from there.
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I use one box per 10" pan, so two mixes. If you use a cake dummy, you could wrap it in plastic wrap and then you could scrape off the icing and use it again. My instructor let us take in an 8" round, bigger if we wanted it.
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Don't eat raw cookie dough or cake mixes, the Centers for Disease Control and Prevention is warning people this holiday season. Homemade dough often contains raw flour and eggs that can cause life-threatening diseases. Flour isn't treated to kill E. coli and other germs that can make people sick.
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If your cake isn't moist enough, it can sink in the center. But too much moisture can also ruin a cake. This happens most often in humid climates, where extra moisture can collect naturally in ingredients like flour. It causes cakes to rise quickly and then crater during the baking process.
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Cake batter is a heterogeneous mixture. ... In other words, the mixture of ingredients from cake batter results in some chemical reactions here and there, but we are still left with a mixture of things that can be separated.
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Brownie mix and cake mix are very similar to each other. When you look at what is in a box of brownie mix, you will find sugar, flour, cocoa powder, baking soda or baking powder and maybe a few other small ingredients that are standard in packaged dry goods. ... The ingredients are the same!
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Our Cakes May Contain MILK, SOYA, GLUTEN and SULPHITES (SO2). Our Cakes Are NOT SUITABLE for NUT Allergy Sufferers Due to Manufacturing Methods Used.
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Most desserts are made up of refined carbs, trans-fats and added sugars. These make them calorie-dense, which may resulting in the adding up some body weight (excess fat). As you already know, too much of everything is bad. Therefore excess consumption of dessert can be harmful to your health.
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Only use 3 cake mixes The cake pan is good. However, all of the reviews and wilton guidelines said to use 4 cake mixes, and I now have cake to clean out of my oven as it has cooked over the sides of the pan. Do yourself a favor and make sure you only use 3 cake mix boxes.
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Cake mixes last for 4-5 months beyond the "best by" date stamped on the package. The shelf life of cake mix depends on the best before date and how the cake mix is stored. Mixes must remain dry.