who is at risk for stomach cancer?
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Stomach cancer occurs most commonly in people older than 55. Most people diagnosed with stomach cancer are in their 60s and 70s. Gender. Men are twice as likely to develop stomach cancer as women.
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The most common risk factors for cancer include aging, tobacco, sun exposure, radiation exposure, chemicals and other substances, some viruses and bacteria, certain hormones, family history of cancer, alcohol, poor diet, lack of physical activity, or being overweight.
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Sodium in pickles In addition to being a concern for most people with high blood pressure, extremely salty pickled foods may put you at greater risk for stomach cancer. A 2015 review of the research found that high-salt foods were linked with stomach cancer risk, along with beer and hard liquor.
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['Risk Factors Section Menu. Age. Alcohol. Chronic Inflammation. Common Cancer Myths and Misconceptions. Diet. Hormones. Immunosuppression. Infectious Agents. Obesity. Sunlight. Tobacco.', 'Genetics.']
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['Exposure to cancer-causing agents. ... ', 'Smoking. ... ', 'History of radiation therapy or chemotherapy. ... ', 'Myelodysplastic syndromes. ... ', 'Rare genetic syndromes. ... ', 'Family history.']
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Most of the gene changes that lead to stomach cancer occur after birth. Some of these changes might be caused by risk factors such as H pylori infection or tobacco use. But other gene changes may just be random events that sometimes happen inside cells, without having an outside cause.
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Tobacco smoking is overwhelmingly the most significant risk factor for cancer and across the board for chronic diseases. Diet, exercise, and alcohol use also cut across the diseases, and they are significant contributors to cancer, but more significant to other conditions.
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Research has shown that obese and even overweight men and women have a higher risk of being diagnosed with and dying from pancreatic cancer. Chronic, heavy alcohol use can also increase the risk of pancreatic cancer, most likely by causing recurrent pancreatitis. Learn more about obesity and diet. Diabetes.
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pylori bacteria. If the infection is still present after one round of treatment, a peptic ulcer could return or, more rarely, stomach cancer could develop. Very few people infected with H. pylori will develop stomach cancer.
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The likelihood of developing pancreatic cancer was twice as high in subjects with type 1 or young-onset diabetes as in people without diabetes, the team reports in the British Journal of Cancer. This increased risk is similar in magnitude to that seen with type 2 diabetes.
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Stomach cancer is a type of cancer that begins in the stomach. The most common type of stomach cancer is adenocarcinoma, which develops from the cells of the innermost lining of the stomach (the mucosa). Stomach ulcers (peptic ulcers) are open sores in the upper digestive (gastrointestinal, GI) tract.
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['A diet high in salty and smoked foods.', 'A diet low in fruits and vegetables.', 'Family history of stomach cancer.', 'Infection with Helicobacter pylori.', 'Long-term stomach inflammation.', 'Pernicious anemia.', 'Smoking.', 'Stomach polyps.']
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People who develop abnormally frequent cases of a skin cancer known as basal cell carcinoma appear to be at significantly increased risk for developing of other cancers, including blood, breast, colon and prostate cancers, according to a preliminary study by researchers at the Stanford University School of Medicine.
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Esophageal cancer is more common among men than among women. The lifetime risk of esophageal cancer in the United States is about 1 in 125 in men and about 1 in 417 in women. (See Esophageal Cancer Risk Factors to learn about factors that can affect these chances.)
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Thus far, any cancer risk associated with the drugs is theoretical and not borne out in clinical studies. Moreover, Prilosec and other PPIs are an essential part of our armamentarium against chronic GERD, which, left untreated, can increase the risk of esophageal cancer.
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Age. For most people, increasing age is the biggest risk factor for developing cancer. In general, people over 65 have the greatest risk of developing cancer. People under 50 have a much lower risk.
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Helicobacter pylori infection, now considered to be a cause of gastric cancer, is also strongly associated with gastric and duodenal ulcer disease. The discovery of these relations has brought the long-controversial connection between peptic ulcers and gastric cancer into focus.