how long is breast milk good for once it is warmed?
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Once breast milk is brought to room temperature or warmed after storing in the refrigerator or freezer, it should be used within 2 hours. Never refreeze breast milk once it has been thawed.
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Ultra-high temperature (UHT) milk. Heated to at least 135ºC (275°F) for two to four seconds and stored in special packaging, UHT milk can last six months at ambient temperatures if unopened. Once opened, it should be refrigerated and treated like fresh milk.
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Store breastmilk in amounts that you use for a normal feeding. Since you can't re-freeze breastmilk, you may want to start by storing about 2 to 4 ounces per bottle or bag. Every ounce counts!
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The World Health Organization recommends breastfeeding babies up to two years. Some mothers have decided to breastfeed until the child is no longer interested. In some cases, this may last until the child is five years old.
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UHT milk or long-life milk has a typical shelf life of six to nine months at ambient temperatures if unopened. Once opened, it should be refrigerated and used within seven days.
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If you have a full-term, healthy, breastfeeding baby, you can wait a few weeks to start pumping and storing breast milk. If your baby is preterm or ill and cannot breastfeed yet, or if you have chosen to exclusively pump, pump as soon as you can after birth, preferably within one to six hours of delivery.
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Thaw the oldest milk first. Place the frozen container in the refrigerator the night before you intend to use it. You can also gently warm the milk by placing it under warm running water or in a bowl of warm water. Don't heat a frozen bottle in the microwave or very quickly on the stove.
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Use breast milk within 24 hours of thawing in the refrigerator (this means from the time it is no longer frozen or completely thawed, not from the time when you took it out of the freezer).
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A breastfeeding plan If you do use drugs such as amphetamines or heroin as a one-off, you will need to express your breast milk in the 24 hours afterwards and throw it away before you breastfeed again. After using drugs, it is not safe for you to care for or breastfeed your baby.
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Chocolate milk will generally remain drinkable for about one week after the "sell-by" date on the package, assuming it has been continuously refrigerated; be sure to keep the temperature of your refrigerator at or below 40° F at all times.
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Breastmilk does not need to be warmed. Some moms prefer to serve it at room temperature. Some moms serve it cold. Thaw the bottle or bag of frozen milk by putting it in the refrigerator overnight.
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You can add more breast milk to a container of refrigerated breast milk, but it should not be freshly pumped breast milk that is still warm at body temperature. If you'd like to add your most recently pumped fresh milk to a bottle of already refrigerated milk pumped on the same day, you need to cool it down.
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You can safely store frozen milk in your freezer for up to 6 months, but it's best if you can use it within 1 month of freezing. Milk should be defrosted in the fridge as opposed to at room temperature to decrease the risk of bacterial growth. ... However, it's safe to drink if it was stored and defrosted properly.
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Pour very warm (not boiling) water in a mug or bowl. Place sealed bag or bottle of breast milk in the bowl of warm water. The milk should be kept in a sealed container for warming. Leave the milk in the warm water for 1-2 minutes until breast milk reaches desired temperature.
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Once you have reheated a partially used bottle of breast milk once, it is generally safe to reheat only one more time before discarding the unused portion. However, use common sense—just like regular milk, if breast milk has gone bad you will be able to smell it!
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The best way to ensure that your milk is free of alcohol is to have a drink just after you've breastfed your baby or pumped, which should allow you enough time (ideally four hours) until your next feeding or pumping session.
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UHT milk—named after the “ultra-high temperature” process by which it's treated, and sometimes called shelf-stable or aseptic milk—is briefly heated to about 275 degrees Fahrenheit and packed into sterile containers in which it can stay fresh, without refrigeration, for as long as six months.