can lye water be reheated?
429418
Well-Known Member. You can use lye at room temperature just fine. You can also heat it in a Bain Marie if you'd like but make sure it's in a heat safe container. I've had lye crystallize before from sitting and gentle heating restored it to a clear state.
1112419
The experts suggest reusable water bottles should be washed each time after use. Tetro said you can rinse your bottle with hot water over 71 C. With temperatures of about 55 C, use soap with some kind of cloth or sponge and make sure you're giving your bottle a thorough rinse.
924713
It takes about 4200 J per liter/degree. Then you need to crystallize the water. It takes 333 KJ to cristallize 1 kg or 1 l of water (the density of water is 1). So in total you need to extract 417 KJ of energy.
962146
Sodium hydroxide lye is highly caustic and has the potential to burn the skin. Like driving a car, sodium hydroxide is safe when handled properly. But because lye has the potential to be extremely dangerous, it's important to take every safety precaution when making cold process soap.
896843
What is Lye? Lye, or sodium hydroxide, is a very caustic chemical capable of causing serious damage. It can burn skin, cause blindness, and even cause death if ingested. And yet, this dangerous chemical is one of the main components of all soaps, both homemade and store bought.
852565
Bring a large pot of water to a rolling boil and then submerge the tails in the water for no more than 4 minutes. Steaming lobster is a gentler way of reheating lobster, while still keeping it moist. Steam thawed, cooked lobster for 4 to 5 minutes.
1064937
The hot cups can be used safely in a microwave for reheating liquids. Microwave oven performance characteristics vary, so please consult the instruction manual for your microwave to determine appropriate reheating conditions.
1309754
Use an Erlenmeyer flask, not a beaker, for recrystallization attempts. The flask's smaller opening reduces the amount of solvent that escapes during heating. (Note that this isn't an advantage if you've added too much solvent and now must boil some away!)
83352
It can be reheated with a little water in a saucepan, or microwaved. Because of this, it makes a good take-along meal. Put the squash in a plastic container, add vegetables and a little olive oil or tomato sauce, sprinkle Parmesan cheese on top, and reheat in the microwave for 2 minutes on medium power.
1249363
['Ajwain water. Take one litre of water in a pan and bring it to boil. ... ', 'Ajwain-honey water. ... ', 'Raw ajwain. ... ', 'Mixed spice powder.']
1430539
Re: Juwel Heater They must be fully sealed, otherwise the water would get in a short the element.
210072
However, silica gel packets can be reactivated and reused repeatedly. You can restore your silica gel packets by placing them in the oven at 100 degrees Fahrenheit on a cookie for an hour. This will help to dry out the beads so they can be reused over and over.
427635
['Animal fats or vegetable oils.', 'A pitcher of lye-water.', 'A soap pot.', 'Fragrance or essential oil, as desired.', 'Natural or synthetic colorant, as desired.', 'A mold to pour the raw soap into.', 'Safety gear.']
788775
The temperature of the water should be cool to lukewarm. Water that is too hot can strip the natural oils of the skin. For a mild sunburn, try taking a cool bath or shower.
698160
Warming Imitation Crab on Its Own You can reheat any amount, from small to large, by placing it in a covered pan or baking dish in your oven with a splash of water or fish broth to keep it from drying out. Reheat gently at a temperature of 250 to 300 degrees Fahrenheit, until it's heated through.
446627
The "good stuff," lye, remains in solution. If potash replaces soda ash, the result is potassium hydroxide. While lime is more alkaline than soda ash, when reacted together they produce a stronger alkali than either of the two separately. Synonyms for lye are caustic soda, and sodium hydroxide.
255426
However, reheating will take longer if the food is not completely thawed. Reheat leftovers until steaming hot throughout — they should reach and maintain 165°F (70°C) for two minutes. Stir food while reheating to ensure even heating, especially when using a microwave. Do not reheat leftovers more than once.