what is the difference between vegetable lo mein and chow mein?
237883
Chow mein, in English, means fried noodles, whereas lo mein translates to stirred or tossed noodles. So essentially, it's the way the noodles are prepared that makes them different, as the noodles in both dishes are made from wheat flour and eggs, which is similar to the ingredients of Italian pasta.
1329026
(E.g., lo mein is usually wheat noodles while mei fun is usually fine rice noodles.) ... For example - Dish "X" is stir-fried vegetables (with or without meat) in sauce served with soft rice noodles.
12809
A very basic difference between the two is that, in chow mein, the recipe itself includes adding cooked noodles to the cooking sauces, vegetables, and meat (optional). However, in chop suey, the mixture of cooked vegetables and meat (optional) along with the sauces is served over already cooked rice or fried noodles.
1096184
The most basic difference between Noodles and Chowmein is that the latter is a cooked form of the former. ... Spaghetti, on the other hand, is Pasta - which, again, is a noodle that is made of an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes.
1176570
Chinese curries are made of chopped vegetables, water and cornflour slurry which is used to thicken the water to give the gravy a thick consistency. Indian gravies are made in many different ways the most common being a combination of onion, tomatoes, ginger garlic and spices.
992376
Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. ... A "quick and dirty" lo mein can be made by using Ramen noodles with a flavor packet.
225588
If you are buying noodles or spaghetti at the store, the difference is eggs. Lo mein is an egg noodle spaghetti has no eggs. ... Homemade pasta is flour, eggs, olive oil and water. I use 00 flour and semolina in my homemade pasta but it can be made with al purpose flour.
1011187
Actually, the main distinction between these two popular dishes lies in how the noodles are prepared. Mein or mian is simply the Chinese word for noodles. Lo Mein means "tossed noodles," while chow mein or chao mian means "fried noodles."
125776
Both lo mein and chow mein are made with Chinese egg noodles—wheat flour noodles with egg added. Fresh egg noodles (preferably about 1/4-inch thick) are best for lo mein, while either fresh or dried can be used to make chow mein. Either way, the noodles need to be softened in boiling water before cooking.
1058685
A chowder is a thick, rich, chunky soup usually made with a white sauce base though Manhattan chowders have a tomato base. Originally, it was a fishermen's stew made with seafood but today, vegetable chowders are common such as corn chowder and potato chowder.
152378
Chowmein is fried noodles - chow meaning fried and mein meaning noodles. ... Spaghetti, on the other hand, is Pasta - which, again, is a noodle that is made of an unleavened dough of a durum wheat flour mixed with water and formed into sheets or various shapes.
1092671
Szechuan chicken is battered and fried whereas General Tso chicken is stir-fried without batter. General Tso is made with different vegetables, mainly broccoli and peppers and has a much sweeter sauce than Szechuan chicken which is much spicier!
463203
It is very difficult to differentiate between these two noodles because the preparation of cooking is also very similar. In both the recipes, the noodles are boiled and then cooked along with vegetables and sauces. ... Also, Chow Mein is stir-fried, whereas Hakka Noodles is toss fried or we can say tossed and fried.
588399
Bok choy is a member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color. ... Both taste similar to spinach or Swiss chard and it can be eaten raw as single stalks or combined into other dishes such as stir-fries and soups.
1249119
Thai fried rice and Chinese fried rice are very similar dishes featuring protein, egg, rice and veggies. The major differences is that Thai fried rice is flavored with fish sauce, and the main flavoring agent in Chinese fried rice is soy sauce. Chinese fried rice also often contains more vegetables.
658142
Pho is pronounced “fuh” and is a Vietnamese noodle soup dish and ramen is a Japanese noodle soup dish. ... Pho is made with rice noodles and ramen is made with wheat noodles. Pho is a very light and fresh dish whereas ramen is more filling and hearty.
948864
What is the difference between a relish tray and a veggie tray? A relish tray focuses on pickled foods while a veggie tray usually features fresh vegetables.