how long does it take to smoke a whole chicken?
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How Long to Smoke a Whole Chicken. It takes approximately 2.5-3 hours to fully smoke a whole chicken at 275 degrees F. The final internal temperature of the breast should be between 160-165 degrees F, and the thighs should be between 170-175 degrees F. The cook time for a whole chicken depends on a handful of factors.
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A whole chicken will still take quite a while to thaw. You should plan on at least 24 hours for every 5 pounds. So a 6-pound chicken will take a bit longer than 24 hours to thaw, and a 9-pound chicken will take two full days to thaw. The best way to thaw a whole chicken is in your refrigerator.
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A full rack of ribs should be smoked for roughly 6 hours. During the first few hours is when the meat absorbs the most smoke flavor, so make sure that you are producing a good supply of smoke during this time. If you are using baby back ribs then the cooking time should be about 5 hours.
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If you are cooking a larger recipe with chicken in it, we have found that it can take 4-6 hours. But that's it!
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Smoking chicken breast takes approximately 1 hour. As always, I recommend smoking to temperature and not to time. Invest in a good, reliable meat thermometer to help you keep track of the temperature of your meat throughout the smoking process.
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I smoked the chicken leg quarters for 60 minutes then cooked at 350 degrees F for 60 minutes. The chicken leg quarters were fairly large and I cooked 6 of them at once. The size of your chicken pieces and how many you smoke will affect your cook time so 30-60 minutes at 350 degrees F is a guide.
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Preheat your smoker to 250 degrees F. Coat the chicken breasts with the spice rub. Place the chicken in the smoker and cook for 60-90 minutes or until a thermometer inserted into the thickest part of the breast registers 165 degrees F.
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Plan 35 minutes per pound at 225 degrees F for smoking a rare roast. 40 minutes per pound at 225 degrees F for smoking a medium roast. Don't forget to allow at least 30 minutes of rest time and another 15 minutes or so for the high heat sear before serving.
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How Long to Cook Chicken Pieces. Cooking time is generally 20 to 30 minutes, or until the chicken registers 165°F in the thickest part.
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As for the length of time it takes to defrost, a large whole chicken may require at least 24 hours for every 5 pounds of weight, while a smaller amount of chicken — such as a pound of boneless chicken breasts — may take a full day.
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Grill-roast the chicken After 60 minutes, remove the lid every 10 to 15 minutes to check for doneness using an instant-read meat thermometer. An average four-pound chicken will take about 90 minutes to grill-roast.
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Quick Tips for Grilling Chicken Breasts: Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. How long do you grill chicken on each side? Grill chicken breasts around 5 minutes on each side.
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When it comes to time and temp, the general rule is to go as low and slow as you can. We recommend smoking 3 to 4 lb beef roasts for 4 to 6 hours right around 215℉.
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Set the oven to 150°C as this will gently thaw and cook the chicken. Cook the chicken at this low temperature for around 1hour 30 minutes for a small whole bird (this will depend on the weight of your chicken so always read the packaging for further guidance).
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Smoke for about 60 to 90 minutes per pound, or until the internal temperature reaches 195-205 degrees. Continuously monitor the temperature with a probe thermometer. Remove the pork shoulder from the smoker and wrap in butcher paper or aluminum and place in a cooler to rest for at least one hour.
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It will take about 1 ½ hours for the chicken to reach 165 deg. 6. Since you want the lid closed as much as possible, I usually check the internal temperature about 1 hour into cooking since many factors will affect cooking time… weight of chicken, outside temperature, amount/type of charcoal, etc.
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A full chicken will need to simmer in boiling water for about 1 1/2 hours (a little longer if your chicken is bigger than 4lbs) to ensure it is fully cooked and all of the flavor has been extracted. Boiled chicken thighs or chicken wings will take about 40 minutes.