how long does it take to boil potatoes?
438448
Cubed potatoes will cook more quickly than whole potatoes; smaller potatoes will cook more quickly than larger potatoes. Begin checking the potatoes after around 5 minutes of simmering; most potatoes will be done in 10 to 20 minutes.
134776
Cook for 8-10 hours. If you are a bit short on time, you can turn the slow cooker on to "high" for one hour to get things boiling, then turn back down to low. I do NOT recommend cooking this on high for 4-5 hours. You can if you want, it will be cooked, but it will not be as tender!
1296402
The time for boiling could be anywhere from 10 to 12 minutes. I've found that white eggs tend to crack more than brown eggs. If you have a problem with cracking eggs, once you bring to a boil, take the heat to medium and add a minute or so to your boiling time.
872318
Then, just before serving, re-roast in a very hot oven for about 10 minutes to crisp, turning halfway through. You can use this method and cook the potatoes up to 8 hours ahead and reheat to crisp and serve.
630909
We found that it took 1 medium white potato to obtain 1 cup of either sliced or shredded potato. When dicing we needed 1.25 potatoes to reach the 1 cup mark. When preparing French fries, it took 1.3 potatoes to result in about 1 cup. However, when measuring for 1 cup of mashed, 2 whole potatoes did the trick.
831779
Add 3 cups of water for every 1 cup of Black Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer 1 - 1 1/2 hours OR Pressure Cook 6 - 10 minutes.
355598
Regardless of what you've chosen to do with the peel, your potatoes will cook more quickly if you cut them up into chunks before boiling. They don't have to be super small, especially if you are going to be mashing them, but know that the smaller you cut the potatoes, the faster they will cook.
264321
Boiling is one of the easiest methods when cooking potatoes. ... But if you really can't stand eating potato skins, you can certainly peel them after they're boiled. Just make sure to let them cool down first.
177693
Bring 1 cup pearl barley and 2 1/2 cups water (or broth) to a boil. Reduce heat to a simmer; cook, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand for 5 minutes.
827829
['Prep Time: 15 minutes.', 'Cook Time: 4 minutes.', 'Additional Time: 4 minutes.', 'Total Time: 23 minutes.']
1441851
Bring 1 cup pearl barley and 2 1/2 cups water (or broth) to a boil. Reduce heat to a simmer; cook, covered, until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand for 5 minutes. Makes 3 to 3 1/2 cups.
693434
Set 12 eggs or as many as you desire (in a single layer) into a large saucepan. Fill pot with water to completely cover the eggs at least 1 inch above eggs and turn heat to high. Bring water to a boil, takes approximately 15 minutes. As soon as eggs start to boil, let boil for 10-12 minutes (I do 11 minutes).
701827
However, new potatoes should be used within 4 days of purchase. Generally, three medium russet potatoes or eight to 10 small new white potatoes equal one pound. One pound of russet potatoes equals approximately 3-1/2 cups chopped or 2 to 3 cups mashed.
968484
Boil 'em quick. Using tongs, drop your corn into the boiling water. Return the water to a boil, then cook your corn for 5 minutes. Set a timer because if you let your corn overcook the kernels can become tough.
144764
Bake in a hot oven – at least 200 degrees Celsius. This will take around an hour - maybe less - for a medium-sized 400g potato. They are done when the flesh gives to a little pressure from thumb and forefinger. If you prefer, test them with a skewer, which should slide in with little pressure.
1373645
Set your microwave oven to high and the timer according to the number of potatoes you are heating. Cook one frozen stuffed baked potato for two to four minutes. For each additional potato, increase cooking time by about two to three minutes.
433705
Pour in 20-30cm3 of distilled water and mix into a slurry. In a second 1 Litre beaker boil about 500cm3 of water. Add the starch mixture into the boiling water and continue boiling for a few minutes. An electric stirrer or hotplate stirrer could be used here!