are there different flavors of candy corn?
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3. The original three colors of candy corn: orange, yellow, and white, mimic a corn kernel although each piece of candy is about three times the size of an actual kernel. ... Brown (chocolate flavored), orange, and white Indian corn for Thanksgiving. Red, green, and white Reindeer corn for Christmas.
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Jelly Belly Candy Corn: According to its website, this candy corn is gluten-free. Find it at your local grocery or drug store.
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Candy King Available in supermarkets and cinemas, Candy King's pick 'n' mix sweets are clearly labelled as gelatine-free. While there isn't a huge range of vegan-friendly sweets, some examples are: the red and rainbow Metres; blue raspberry bonbons and sour dracula teeth.
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The article "Nerds Candy Nutrition" states, "Nerds primarily consist of sugar. The top three ingredients are dextrose, sugar and malic acid. The rest of the candy contains less than 2 percent of corn syrup, artificial flavors, carnauba wax and artificial coloring.
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['USA Blend.', 'Gummi Bear.', 'Banana Nut Bread.', 'Blue Raz Cotton Candy.', 'Peach Green Tea.', 'Pink Spot.', 'Black Mamba.', 'Frozen Lime Drop.']
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['Cherry.', 'Strawberry.', "Hershey's Chocolate Twizzlers.", 'Licorice.', 'Cola And Cherry flavor (Special Edition)', 'Orange (Found in Rainbow flavored package of Twizzlers)', 'Lemonade (Found in Rainbow flavored package of Twizzlers)', 'Watermelon flavored (Found in Rainbow flavored package of Twizzlers)']
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The Peeps website lists the candy's ingredients as: sugar, corn syrup, gelatin, and less than 0.5 percent of the following ingredients: potassium sorbate, natural flavors, carnauba wax, and — depending on which color Peeps — red #3, yellow #5, or blue #1.
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5. Candy corn: Nineteen pieces of this ultimate Halloween candy has 140 calories, no fat and 32 grams of sugar.
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Flavors offered at most locations include: Almond (Orgeat), Almond Roca, Banana, Blackberry, Blue Raspberry, Brown Sugar Cinnamon, Cane Sugar Syrup, Cherry, Chocolate Macadamia Nut, Cinnamon, Coconut, Creme de Menthe, English Toffee, Gingerbread, Hazelnut, Irish Cream, Kiwi, Lime, Orange, Passionfruit, Peach, ...
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Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor. ... In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that's about it.
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Like most hard sweets, candy canes call for a few basic ingredients: sugar, water, corn syrup, and some flavoring. The difficulty lies in boiling the sugar, then pulling the candy until it's stiff but pliable, and finally, forming it into the right shapes.
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Candy corn (contains gelatin, although they do make vegan options) Starburst (contains gelatin derived from beef) ... Nerds (contains pork gelatin) Altoids (contains pork gelatin)
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Necco Wafers are one of the country's oldest candies, dating to 1847. The wafers come in eight flavors: lemon (yellow), lime (green), orange (orange), clove (light purple), cinnamon (white), wintergreen (pink), licorice (dark gray) and chocolate (brown).
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['Regular: Yellow. Chocolate. Marble.', 'Special: Lemon. Spice. Banana. Strawberry. Poppy Seed. Lemon Poppy Seed. Confetti. German Chocolate (reg. icing) Cinnamon Swirl.', 'Extra Special: Apple Spice. Chocolate Nut. Banana Nut. Carrot (reg. icing) Chocolate Chip. Chocolate Chocolate Chip. Pecan. Orange. Hickory Nut. Raspberry Swirl. Red Velvet.']
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The wafers come in eight flavors: lemon (yellow), lime (green), orange (orange), clove (light purple), cinnamon (white), wintergreen (pink), licorice (dark gray) and chocolate (brown). Spangler says Necco connoisseurs may notice a richer cocoa flavor to the chocolate wafers.
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The Original Tootsie Pop: The original five-flavor mix--Chocolate, Cherry, Orange, Grape and Raspberry--has been expanded to include a new sixth flavor that alternates among Pomegranate, Strawberry-Watermelon and now Lemon flavored hard candy.
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Light corn syrup has a mild, sweet flavor and is absolutely colorless. Dark corn syrup gets its brown color from the inclusion of molasses, which also adds a richer flavor. Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances.