are fresh turkeys partially frozen?
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Fresh turkeys will sometimes feel hard on the outside because they are chilled to 28 degrees for safe shipping. Only the outer part of the turkey should be hard, not the entire turkey. Frozen turkeys are stored at 0 degrees. Fresh turkeys are never frozen.
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There are no chemicals involved, and, if you worry about frozen fruit and vegetables losing nutrients, then remember that fresh ones lose them too. ... Frozen fruit and vegetables, if kept undisturbed in a good freezer, will have been captured and preserved in their prime and retain their minerals and vitamins.
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You can keep precooked turkey leftovers in the refrigerator -- below 40 degrees Fahrenheit -- for up to four days. Leftover turkey can be kept in the freezer for up to four months, according to the USDA and the National Turkey Federation.
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Stocking up on frozen food when it's on sale can save money, but only if you have a freezer in which to store it. Short, wide chest freezers open from the top for food storage. While many are manual defrost, there are a number of frost-free models.
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A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds of weight. Even small amounts of frozen food — such as a pound of ground meat or boneless chicken breasts — require a full day to thaw.
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The meat is actually fresh, never frozen. Where I worked, the chicken (grilled, homestyle, spicy, nugs) was delivered to the restaurant frozen, but the burger patties remained refrigerated at all times.
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Fresh foods are not frozen or preserved in any way. They are sourced locally and are able to retain their nutritional value and flavor while being thoughtfully prepared that very day.
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All deli meats can be frozen. Cured meats, like sausage and bologna, tend to hold up the best, thanks to their dense, hearty texture and lower water content. Freezing roasted turkey, ham, chicken and other deli meats is still possible, but the meat may be slightly wet upon defrosting.
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The Differences Between Fresh and Frozen The main difference between fresh and frozen chicken is their storage life. Fresh chicken should be kept in the refrigerator for no more than 2 days before it is consumed while frozen chicken can last for many months in your freezer.
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If you have a frozen turkey, you can thaw it while you brine it a la Alton Brown, but plan on it taking two days to defrost. When the big day arrives, remember to rinse off excess brine before roasting so that you don't end up with insanely salty pan gravy. Because good gravy is the best part of any feast.
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Our potatoes and appetizers are par-fried before freezing. This means they are partially prepared and must be cooked thoroughly according to the instructions on the bags before eating.
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Turkey Leftovers: A leftover Thanksgiving turkey lasts for three to four days in the fridge and two to three months in the freezer.
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There are new labeling laws for turkeys. A turkey is considered “fresh” only if it has never been chilled below 26°F to assure consumers that the turkey they buy has never been frozen.
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If you want to freeze your leftover cooked turkey, let it cool, then freeze it on the day it is cooked. It can be safely stored in the freezer for up to six months although some will be past its best after only two. Wrap it tightly to avoid freezer burn and always defrost thoroughly before using it.
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A turkey is considered “fresh” only if it has never been chilled below 26°F to assure consumers that the turkey they buy has never been frozen. Turkeys chilled at 0°F must be labeled “frozen.” If a turkey is stored between the 25°F – 1°F, it may or may not be labeled “previously frozen.”
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If you're defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after it's fully thawed, says the U.S. Department of Agriculture.
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Answer: It is safe to eat a turkey that has been kept in the freezer for a year - or even for several years. As the U.S. Department of Agriculture points out, foods that are kept constantly frozen at 0°F or lower will keep safe indefinitely. When it comes to quality, though, the story is different.