are italian sausages processed meat?
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A processed meat is any meat that has been cured, salted, smoked, or preserved in some way, to change the taste or extend the shelf life. Bacon, sausages, ham and salami are all processed meats.
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In the US, the sausage is most often associated with Louisiana Cajun cuisine, where it is a coarse-grained smoked sausage made using pork, garlic, pepper, onions, wine, and seasonings. The pork used is most of the intestine. Once the casing is stuffed, the sausage is smoked again (double smoked).
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'Processed' meat is meat that's not sold fresh, but instead has been cured, salted, smoked, or otherwise preserved in some way (so things like bacon, sausages, hot dogs, ham, salami, and pepperoni). But this doesn't include fresh burgers or mince.
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Pork sausage is made by grinding pork meat with fat, salt and other seasononings (as well as preservative and fillers in some cases). It can be sold in bulk, as patties, or, as is most common, packed into a casing to form links.
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Italian sausage most often refers to a style of pork or turkey sausage noted for being seasoned with fennel or anise as the primary seasoning. Chorizo on the other hand is usually made with native chili peppers.
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Jimmy Dean is a large American manufacturer of pre-made, frozen or refrigerated, breakfast-style sausages, in links, patties, and loose. ... Hot Italian sausage contains the same spices, but with a shake or two of chile pepper. The choice is up to you, depending on your love or distaste for heat.
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Silva Sausage. Gluten free and low carb are not words you hear when you think Italian. With Silva's Italian Sausage you get both!
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“Processed meats, including bacon, sausages, parma ham, ham and salami, have a very high salt content and the act of processing itself is associated with an increase of heart disease, bowel cancer and stroke,” says Dr Michael Mosley.
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Processed meat includes hot dogs, ham, bacon, sausage, and some deli meats. It refers to meat that has been treated in some way to preserve or flavor it. ... Red meat includes beef, pork, lamb, and goat. Twenty-two experts from 10 countries reviewed more than 800 studies to reach their conclusions.
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Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life. ... Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dog, lunch meat, canned meat and meat-based sauces.
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Bologna is a cooked, smoked sausage made of cured beef, cured pork or a mixture of the two. The bologna might include choice cuts, depending on who's making it, but usually contains afterthoughts of the meat industry - organs, trimmings, end pieces and so on.
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Typically, a sausage is formed in a casing traditionally made from intestine but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.
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Breakfast sausages are little link sausages eaten in the United States in the morning with pancakes, eggs, and toast. ... Italian sausage — shocker — is the pork sausage you add to pasta sauces. It comes in a sweet (the same thing as mild) Italian variety, which is primarily flavored with fennel and garlic.
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Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.
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Much like hot dogs, bologna is commonly made of beef, pork, turkey or chicken that is finely ground and stuffed into a casing for cooking which is often later removed. The bologna is cooked or smoked and then either packaged whole or sliced.
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Summer sausage is dried or cured with salt, or smoked. It has been “cooked” already. It does not even have to refrigerated. ... Summer sausage is usually a mixture of pork and other meat such as beef or venison.
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Red meat is any meat that's a dark red colour before it's cooked – such as beef and lamb. Pork is also classed as a red meat. Processed meat is meat that's been cured, salted, smoked, or otherwise preserved in some way (such as bacon, sausages, hot dogs, ham, salami, and pepperoni).