what are the best apples for candy apples?
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['Gala: Sweet flavor and firm. ... ', 'Granny Smith: Tart flavor and firm. ... ', 'Haralson: Tart flavor.', "Jazz: A newer apple on the market, it's a cross between a Royal Gala and a Braeburn. ... ", 'McIntosh: Mildly tart flavor. ... ', 'Paula Red: Mildly tart flavor.', 'Wealthy: Mildly tart flavor.']
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Best Apples for Caramel Apples You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they're tart, which pairs perfectly with sweet buttery caramel.
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Apple, apricot, cherry, and peach brandies are the most popular and are made throughout the world. Other flavored varieties include ouzo (a Greek brandy with an anise base), kirschwasser (a German cherry brandy), and calvados (an apple specialty from Normandy).
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You're not likely to see these apple varieties at your supermarket, but that doesn't mean you can't make good applesauce. Granny Smith is a good choice when combined with something sweeter and a bit softer, such as McIntosh or Gala. Other good options are Rome Beauty, Gravenstein, Cortland, Winter Banana and Jonathans.
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['Apple. Granny Smith. New South Wales. Australia.', 'Apple. Gala. New Zealand. ... ', 'Apple. Fuji Apples. Aomori Prefecture. ... ', 'Apple. Red Delicious. Old Peru. ... ', 'Apple. Golden Delicious Apples. West Virginia. ... ', 'Apple. Braeburn. New Zealand. ... ', 'Apple. Honeycrisp Apples. Minnesota. ... ', 'Apple. Idared Apples. Moscow. ... ']
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['Skippy Peanut Butter.', 'Bryers Chocolate Ice Cream.', 'Mentos Candy.', 'Lipton Green Tea.', 'Airheads Candy.', 'SPAM Lite.', 'Helmans Mayonaise.']
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The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.
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And don't even get us started on warm applesauce over a scoop of vanilla ice cream… Since you'll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce.
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soft; the list goes on. You may like Fuji, Gala, or Honeycrisp apples while others prefer Granny Smith, Pippin (not the Hobbit), or Golden Delicious. Regardless of taste preference, apples are widely known to be high in fiber and low in calories—a great mix for someone trying to eat healthy.
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Pick it up at farmers' markets in the fall season and use it to make the perfect pie filling. Northern Spy: The Northern Spy is renowned as possibly the best apple variety for pie-making. Lucky for New Englanders, it grows best in cool climates, too.
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['Granny Smith Apples.', 'Honeycrisp.', 'Golden Delicious.', 'Rome.', 'Jonathan or Jonagold Apples.', 'Braeburn.', 'Northern Spy.', 'Apple Varieties.']
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['Fuji apple. ... ', "Pink Lady (cvr. ' ... ", "Sundowner (cvr. ' ... ", 'Dwarf apples. ... ', 'Apples which love the heat. ... ', 'Anna. ... ', 'Dorsett Golden. Perhaps the best low-chill or sub-tropical apple, Dorsett Golden produces fruit with crisp flesh yet sweet flavour. ... ', 'Handy apple sources. - Woodbridge Fruit Trees specialises in many old and heirloom varieties.']
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The bad news is that some apples are less healthy than others. Golden Delicious, Pink Lady, Elf Star, Empire and Ginger Gold apples are all varieties that have high levels of sugar and few antioxidants, according to Robinson. Yes, they're still better than a candy bar – but not by much.
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Apples that are more soft won't do as well when cooked,” she says. “You want a large, firm, crisp apple for baking,” like Crispin, Fuji, Braeburn, Cameo, Red Delicious, and Ralls Janet that go well in pies, in baking, or apple sauce, Brannen says.
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You'll want to use Granny Smith apples for their tart flavor, which will balance the sweetness of the pastry. Piñata® apples by Stemilt are a great choice for a sweet-tart and slightly tropical mix, while Golden Delicious appeals to an even sweeter strudel.
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Since you'll be cooking your apples down, your best apple picks for applesauce are softer varieties like Golden Delicious and Fuji. McIntosh has a tender flesh that easily breaks down when cooked, making it a great choice for sauce.
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McIntosh Apples – One of Best for Applesauce But you will probably need to add sugar to your sauce so that it isn't so tart. Or you can mix in a few sweet apples like Galas. Another option would be to use Empire or Cortland apples which are related to a McIntosh and also have good flavor.