what is the difference between continental and english breakfast?
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The main difference between a continental breakfast and a full (English) breakfast is cold vs. ... A continental breakfast can be served cold, eggs having been boiled beforehand. The only hot ingredients might be the beverages — coffee, tea, hot chocolate.
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It is quick service location for breakfast so this will be the least expensive meal. A good cost effective option if you are on a budget but still want to experience the atmosphere of the restaurant. If using the Dining Plan it only uses a quick service credit for breakfast so a good use of your dining plan credits.
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Unlike American toffee, which uses white granulated sugar, most English toffee uses brown sugar, which gives it a slightly different taste. In England, there are many varieties of toffee that do not contain nuts, although the American version of English toffee almost always does.
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Breakfast (sometimes called Continental Breakfast) is usually pastries and bread, etc. whereas American Breakfast includes hot items like eggs, sausages, etc. ... They have 1 restaurant to get breakfast at (buffet). You have to walk to the property next door (10-15 minute walk) if you want any breakfast items in the am.
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English pancakes are often confused with French crepes. The best way to tell them apart: crepes are thinner and larger and usually have richer ingredients including sugar and or cream and are only cooked on one side. English pancakes are made with plain flour (no rising agent), eggs, milk, and butter.
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It's actually not so much the recipe itself as the METHOD for making the frosting using European cream cheese, which contains more liquid than the American cream cheese that is available in blocks or bricks in the U.S. The cream cheese in Europe is essentially a cream cheese spread.
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Upper class is a fully lie flat seat. Premium economy is a bigger economy type seat,which reclines slightly. How anyone could sleep better in PE compared to Upper class baffles me.
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Earl Grey vs English Breakfast tea Both are black teas. Earl Grey is a flavored tea infused with bergamot oil while English Breakfast is a pure blend of black tea. Earl Grey has a naturally more mild and softer flavor, while English Breakfast is naturally more robust with a stronger flavor.
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Grits are coarser and can be eaten with other foods like eggs. Cream of Wheat is creamier and, therefore, more suitable to make porridge. 1. Cream of Wheat is a porridge which is made from ground wheat while grits is a porridge which is made from ground corn.
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Since they're called English Muffins, you'd think they were invented in England. In actuality, we do have an Englishman to thank but they're an American favorite. Small, round, and flat, English Muffins are not a muffin but a relative to the English crumpet.
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American English is famous for its clear /r/ sounds, whereas British or Australian English lose the /r/ sound if it's at the end of a word or syllable. For example, the word “smarter” is pronounced /smɑrtər/ in American English, but /smɑːtə/ in British and Australian English.
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Both are black teas. Earl Grey is a flavored tea infused with bergamot oil while English Breakfast is a pure blend of black tea. Earl Grey has a naturally more mild and softer flavor, while English Breakfast is naturally more robust with a stronger flavor.
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The most striking difference between Australian and British accents is the pronunciation of individual letters. Vowel pronunciation is the most significant difference between British and Australian English. Australians elongate their vowels ("Eel-oon-gayte uur vowls").
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Re: Diifference between CP, MAP and AP when booking hotels. Modified American Plan (MAP) usually includes room, b'fast & supper (or dinner, depending on which side of the pond you are on). Continental Plan (CP) means that b'fast is included along with room. European Plan (EP) is room only, with no meals.
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The main difference between cake and gateau is that cake is a sweet food made with a mixture of flour, eggs, sugar, and butter or oil whereas gateau is a light sponge cake with a rich icing or filling. ... Basically, gateaux are more elaborate than cakes and contain several rich layers.
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If you've had a continental breakfast that included scrambled eggs and other hot dishes, it most likely was a breakfast buffet, where the hotel offers something extra to its guests, ending up a bit in the direction of a full English. Continental tends to refer to a cold breakfast, as opposed to a cooked breakfast.
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Taste and Texture An English cucumber is generally sweeter than the regular, common cucumber which has many large seeds, contributing to their bitter flavor. The skin is thinner than a slicing cucumber and therefore doesn't need to be peeled.