what is the best medication to take for gout?
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['Nonsteroidal anti-inflammatory drugs (NSAIDs). NSAIDs include over-the-counter options such as ibuprofen (Advil, Motrin IB, others) and naproxen sodium (Aleve), as well as more-powerful prescription NSAIDs such as indomethacin (Indocin) or celecoxib (Celebrex). ... ', 'Colchicine. ... ', 'Corticosteroids.']
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Have bananas as including them in your diet is beneficial in lowering excess uric acid levels. Another way to treat high uric acid is by consuming green tea every day. This helps in controlling hyperuricemia or high uric acid levels and also lowers the risk of developing gout. Have grains that are more alkaline.
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Allopurinol is a medicine used to lower levels of uric acid in your blood. If you produce too much uric acid or your kidneys do not filter enough out, it can build up and cause tiny, sharp crystals to form in and around your joints. Allopurinol is used to treat gout and kidney stones.
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Lowering blood uric acid levels with the help of a medication called Allopurinol can also help dissolve kidney stones. Lastly, using urine alkalinizing agents such as Ural or Citravescent can help dissolve uric acid in the urine.
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Farewell to (Some) Fish Some seafood is higher in purines than others. The worst for people with gout are anchovies, codfish, haddock, herring, mackerel, mussels, roe (fish eggs), sardines, scallops, and trout. “Salmon appears to be an exception and a better choice of seafood for someone with gout,” Sandon says.
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Fill up on lots of green veggies and other non-meat proteins. That means peas, beans, lentils, tofu as well as leafy and starchy greens. They don't raise uric acid levels and may even protect you from gout attacks.
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To date, there is no scientific evidence that apple cider vinegar can treat or prevent gout. However, some preliminary research suggests that acetic acid, a key ingredient in apple cider vinegar and other types of vinegar, may help reduce or manage risk factors for gout, including: inflammation. high blood pressure.
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Allopurinol is used to treat gout, high levels of uric acid in the body caused by certain cancer medications, and kidney stones. Allopurinol is in a class of medications called xanthine oxidase inhibitors. It works by reducing the production of uric acid in the body.
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['Take medicine you have on hand. ... ', 'Ice down. ... ', 'Drink plenty of fluids. ... ', 'Avoid alcohol. ... ', 'Get a cane. ... ', 'Elevate your foot, if affected. ... ', 'Create gout-friendly socks. ... ', 'Chill out.']
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Apples, pears, pineapples, avocados are low-purine fruits and therefore can be eaten in moderation. Drink at least 8 glasses of water every day unless you are advised to restrict your fluid intake due to medical reasons. Coffee and tea are safe for gout sufferers.
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Colchicine is used for acute flare ups of gout to act as an anti-inflammatory by reducing swelling and pain. Allopurinol is an antihyperuricemic which prevents the production of uric acid. Colchicine should be given in small doses to prevent side effects.
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Pureed root vegetables make for gout-friendly comfort food that warms you up on cold winter days. Carrots, sweet potatoes, and spices are a few of the foods with the lowest amounts of purine. To make this soup even better for avoiding gout, try using vegetable stock instead of chicken broth.
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What is Febuxostat (Uloric®)? Febuxostat is a prescription medicine called a xanthine oxidase (XO) inhibitor that is used to lower blood uric acid levels in adults with gout. Uric acid comes from substances called purines. Most purines come from within your body but they also come from food and drinks.
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Fish and seafood are also common sources of purines. The worst offenders if you have gout are scallops, sardines, herring, anchovies, and mackerel. Other fish moderately high in purines include: tuna.
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vegetables (according to the Mayo Clinic, vegetables high in purines — such as spinach and asparagus — do not increase the risk of gout or gout attacks) nuts (including peanut butter) low-fat/fat-free dairy products (milk, yogurt, cheese)
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However, to prevent a gout flare-up, limit the intake of fish to one serving per day as it still contains purines. A gout-friendly diet should include two tablespoons of nuts and seeds every day. Good sources of low-purine nuts and seeds include walnuts, almonds, flaxseeds and cashew nuts.
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Conclusions. Febuxostat, at a daily dose of 80 mg or 120 mg, was more effective than allopurinol at the commonly used fixed daily dose of 300 mg in lowering serum urate. Similar reductions in gout flares and tophus area occurred in all treatment groups.