how long does spaghetti squash take to grow?
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It takes about three months (90 days) for the winter squash to mature. Winter squash should be stored in an area that is cool and dry, between 50 and 55 F. (10-13 C.).
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Under ideal conditions (optimal temperature and level of humidity), it takes 24 to 48 hours for mold to germinate and grow. Typically, the spores begin to colonize in 3 to 12 days and become visible in about 18-21 days.
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Spaghetti squash is different from other squashes because its fibrous flesh resembles strands of spaghetti when cooked. ... If left at room temperature, cooked spaghetti squash will spoil quickly, but you can keep it for longer by freezing or refrigerating it.
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How to freeze spaghetti squash: Let the cooked squash cool completely before transferring the noodles to freezer-safe bags. To prevent the squash from freezer burn, you'll want to squeeze as much air as possible out of the bags. The squash should keep for up to 7-8 months in the freezer.
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The flesh inside should be solid and brightly colored, corresponding to the spaghetti squash variety. If it has spots, is discolored or the color is very dull, it is going bad. If the flesh is soft and mushy, or appears very dry and is pulling away from the walls of the rind, the squash is rotten.
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Peppers will begin to ripen after about 65 days, and will reach full maturity at 70 days or so after transplanting.
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When to harvest spring onions It takes about 8 weeks for spring onions to mature. Your onions will be ready for harvest when they reach a height of 6 inches and a thickness of about 1/2 inch. If you allow the spring onions to grow longer, don't let them get larger than 1 inch, or the flavor will be very weak.
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Zucchini, or courgette, is a summer squash (Cucurbita pepo) that grows on stout vines that take from 43 to 60 days from planting to first fruit maturity. Varieties include yellow and light green as well as the familiar dark and medium green.
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Tops take about 24 months to fruit (even longer in colder climates). Suckers take about 18 months and slips can fruit within a year. Generally a pineapple will flower as soon as it is big enough, so the happier it is and the better you look after it the sooner it will flower.
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As far as the squash being too watery, just dont mix the sauce and squash...just spoon the sauce on top before eating. If you absolutely have to, wait till everything is cooled down to mix. I recently cooked spaghetti squash for around 45 minutes in the oven at 350 and it cooked perfectly.
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Spaghetti squash is an excellent source of fiber. A one-cup (155-gram) serving packs 2.2 grams — 9% of your daily fiber needs ( 1 ).
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Tomatoes take 20 to 30 days to reach maturity from the time they first appear, so expect your tomato plants to begin producing fruits 40 to 50 days after planting them in the ground.
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Two important things to remember to avoid mushy spaghetti squash: Salt the spaghetti squash first to draw out moisture: Letting cut spaghetti squash sit with coarse salt on it for 15-20 minutes draws out a TON of moisture from inside the squash. Less moisture equals less mushy noodles.
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Time your planting so that the soil has time to warm up after the last frost, for around 2 weeks. If the soil is too cold, the seedlings won't grow. In most places, it's best to plant seeds in late April, with seedlings ready to transplant by early- to mid-May. Spaghetti squashes need around 100 days to fully mature.
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You can plant squash seeds late in spring, after the soil warms, and sow your seeds directly into garden soil that gets full sun. There's no need to start seeds early indoors or to buy pre-started plants from a garden store. Wait to plant squash seeds until at least two weeks after the expected last frost in your area.
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Harvest zucchini when it is between 4 and 8 inches long and about 1 1/2 to 3 inches in diameter. Zucchini generally takes 35 to 55 days from planting until harvest. Zucchini fruit grows rapidly -- up to 2 inches per day, so it is best to harvest them every other day during the growing season.
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Storing Spaghetti Squash Refrigeration will make the squash spoil quickly, but squash can be stored in the refrigerator 1-2 weeks. Cut squash should be tightly wrapped in plastic wrap and refrigerated.