what is the proper temperature to serve white wine?
436401
Light dry white wines, rosés, sparkling wines: Serve at 40° to 50° F to preserve their freshness and fruitiness. Think crisp Pinot Grigio and Champagne. For sparklers, chilling keeps bubbles fine rather than frothy.
774228
Dissolve dry yeast in a water temperatures between 110°F – 115°F. If yeast is added directly to the dry ingredients, liquid temperatures should be 120°F – 130°F.
465912
Wine takes time; it should not be hurried. Nor should it be served at the wrong temperature. Conventional wisdom says white wines should be chilled, so we pull them out of the refrigerator just before dinner; red wines should be served at room temperature, so we leave them by the stove while we cook.
680230
The ideal temperature for wine storage is somewhere between 11°C and 14°C (52°F to 58°F).
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A small (125ml) glass of dry white wine will have around 85 calories; medium dry will have around 95, and sweet about 120.
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Water at 81° to 100°F is the optimum temperature range for the fermentation process. Water at 95°F is the fermentation temperature that yields the best result. Water at 140°F or higher is the kill zone for yeast. At temps like this or higher, you will have no viable live yeast left.
990480
A) Start the yeast warm and lower to 50-55°F after the start of fermentation. The yeast should be pitched at 66-70°F. Once you see active fermentation, bring the temperature of the wort down 10° per 12 hours until the desired temperature is reached.
1452202
General Serving Temperature Rules: All beers should be served between 38-55° F. Lagers are served colder than ales. Stronger beers are served warmer than weaker beers.
1227593
White zinfandel should be served colder than most white wines, so its sweetness never becomes cloying. Refrigerate room-temperature white zinfandel at least 60 to 90 minutes before you wish to serve it. ... Sweeter white zins are best served at 35 to 40 F, because the chill moderates their sweetness.
311304
For full-bodied reds like Cabernet Sauvignon, the ideal serving temperature is 60 degrees fahrenheit (16 degrees centigrade), although the wine's flavors will present well anywhere between 55 and 65 degrees fahrenheit (15 to 18 degrees centigrade).
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Perfect Temperature: Pinot noir is best served slightly chilled at about 55°F. Don't Decant: Pinot noir is read to be served out of the bottle and does not necessarily need to be decanted.
80832
Ideal Wine Fermentation Temperature Ranges According to yeast producer Wyeast red wines should be fermented between 70 and 85 degrees F (20-30 degrees C). You'll get better color and tannin extraction at the higher end of this spectrum.
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Conventional wisdom says white wines should be chilled, so we pull them out of the refrigerator just before dinner; red wines should be served at room temperature, so we leave them by the stove while we cook. Do yourself a favor and forget all that. We tend to drink our whites too cold and reds too warm.
970934
White dessert wines are generally served somewhat chilled, but can be easily served too cold. Red dessert wines are served at room temperature or slightly chilled.
575942
Optimum Temperature For an ale yeast, the ideal temperature for pitching and for fermentation is absolutely below 80°F degrees Fahrenheit, and for most ale yeast strains, the ideal temperature is closer to 68°F.
418534
When storing wine, the ideal temperature is between 12ºC to 14ºC, to be maintained at a constant all year round. Avoid storing your wine in hot places like an uninsulated shed or garage, near a fireplace (as romantic an image that is), or on top of a cabinet where it could be exposed to hot, rising air.
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So as a general rule, while it is generally safe to say that all white wines should be chilled, the perfect temperature serves to better accentuate the acidity and the fruit flavors of the wine.