is roux a french word?
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The roux is used in three of the five mother sauces of classical French cooking: béchamel sauce, velouté sauce, and espagnole sauce. ... The French term roux has become a loanword in Japanese, rū (ルー), or more specifically karērū (カレールー, curry roux).
253868
If it is being made to accompany a bouillabaisse, a little of the broth from the soup can be added to the other ingredients in the rouille. The two sounds in 'rouille', namely 'oo' and 'ee' run into each other, so that the word effectively only has one syllable.
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['Aimer (to like, to love)', 'Changer (to change)', 'Demander (to ask)', 'Écouter (to listen)', 'Fabriquer (to make)', 'Habiter (to live)', 'Jouer (to play)', 'Manger (to eat)']
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The French verb ouvrir means "to open." It is an irregular -ir verb.
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Baby Name Roulette - Amari In Hebrew, it means "eternal". ... In Hebrew, it means "eternal". In Greek, "one who will be forever beautiful". Originally a boy's baby name, it has also started to gain popularity for girls, as well.
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['batteaux.', 'bandeaux.', 'bordeaux.', 'couteaux.', 'chapeaux.', 'chateaux.', 'plateaux.', 'jambeaux.']
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A roux is a 50/50 mixture of flour and fat, typically butter is used as the fat. ... In the process of cooking the roux it will darken and starts to gain flavor. Roux is used to thicken sauces, soups, and stews. A gravy is mixture of pan drippings, stock, flour, and seasonings.
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['eau (water)', 'beau (handsome, beautiful)', 'cadeau (gift)', 'agneau (lamb) Listen closely: The \'g" is not pronounced, so you must say "ah-nyo.")', 'beaucoup (a lot)', 'bureau (office, desk)', 'chapeau (hat)']
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The usual meaning of vouloir is “to want” or “to wish”. It is an irregular verb, which means its conjugation doesn't necessarily follow regular patterns. Memorizing its conjugation in most of the French tenses and moods is essential if you want to speak the language well.
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Dancer Link Berthomieux says that when French people use the English word "black," "It's a trendy way to say 'noir. ... But it's also used in France — the English word, that is, alongside the French word for black, "noir." Emma Jacobs, a reporter then based in Paris, told me about this a few months ago.
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['Bonjour = Hello, Good morning.', 'Au revoir = Goodbye.', 'Oui = Yes.', 'Non = No.', 'Merci = Thank you.', 'Merci beaucoup = Thank you very much.', 'Fille = Girl.', 'Garçon = Boy.']
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Thanks. The other words proposed were "bière" (feminine), "eau" (feminine, starting with a vowel) and "salade" (feminine). Knowing that "du" can only be used in front of a masculine word starting with a consonant, "poivre" is the only one matching it: de la bière.
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['Béchamel: Roux + Dairy (traditionally milk or cream)', 'Velouté: Roux + White Stock (traditionally chicken, but also vegetable or fish)', 'Espagnole: Roux + Brown Stock (traditionally veal or beef)']
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All you need to make a roux is fat and flour. Choose your fat based on personal preference — clarified butter, vegetable oil, olive oil or even bacon grease are all appropriate options. Place one cup of the fat of your choice in a sauce pan over medium-high heat until it melts.
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The word comes from the Greek word for “spin,” a fact confirmed by staff at Greektown restaurant Athena. “Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said.
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Traditionally, une boîte is a noun used to refer to "a box" or even "a can." Essentially, it's a good word to use when describing a container that holds something. ... It is not one that we use in English, but it is used often in French for most words that include boi.
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Etymology. From French œufs (“eggs”). In French, the plural word œufs is commonly preceded by a word, such as aux, les or mes, whose final s or x is not pronounced except before vowels, where it is pronounced /z/.