how much percent of alcohol is in a beer?
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On average, the ABV for beer is 4.5 percent; for wine, 11.6 percent ; and for liquor, 37 percent, according to William Kerr, senior scientist at the Alcohol Research Group of the Public Health Institute. The range in alcohol levels is the result of how each beverage is made.
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Generally, the ABV is between 4 percent and 8 percent, with 5-6 percent being the standard for most beers in the United States. Some craft beers nowadays are as high as 12 percent.
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Beer contains between 4 and 7 percent alcohol by volume, with the average being 5 percent alcohol by volume. ... x 12 percent alcohol by volume = 0.6 oz. of alcohol/serving. Liquor (distilled spirits) is most often consumed in mixed drinks with 1.5-oz.
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Typically, beers are about 4 to 5% ABV, wines about 12 to 14% ABV, and distilled spirits about 40% ABV. But these figures may not be accurate for your drink. Different styles of drinks have very wide variation in alcohol content.
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Despite its notorious status, the Jäger bomb is not a very strong drink. Its alcohol content is just 7 percent ABV (14 proof), or slightly stronger than the average beer.
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(Typical vodka contains about 40 percent ABV.) There are some so-called beer labels that claim much higher alcohol content than the average 4 percent to 6 percent. One example is Samuel Adams Utopias, which sells for about $100 for a 24-ounce bottle and boasts an ABV as high as 27 percent.
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He said Four Loko has 12 percent alcohol by volume, as opposed to 4.5 percent in a typical beer. The 23.5-ounce cans of fruity malt liquor sell for about $2.50 and have as much alcohol as five to six beers, authorities said.
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In the United States, to be labeled “alcohol-free,” beer may contain up to 0.5% ABV. The term “low alcohol” allows for between 0.5% and 1.2% ABV to be present.
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Hard alcohol varies between 25 to 90 percent. Higher ABV gets you drunk faster. Rate of consumption: Take two people and make each drink four beers of 4.5 percent ABV.
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The Average ABV The alcohol content for most alcoholic beverages falls into a certain range: Brandy, gin, rum, tequila, vodka, and whiskey are typically 40 percent ABV or 80 proof. Some high-proof liquors—primarily whiskeys and rums—reach over 50 percent ABV (100 proof).
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The quality of brewing water is extremely important because beer is about 90 to 95 percent water.
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A pint of alcohol, on the other hand, weighs only 0.79 pound. So a beer with an alcohol content of 3.2 percent by weight is actually 4 percent by volume. A beer that is 4 percent by weight is actually 5 percent by volume. ... To convert an alcohol-by-volume reading to its alcohol-by-weight equivalent, multiply by 0.80.
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What makes Corona Extra beer a more exclusive refreshing beverage? With an average of 4.6% of alcohol content percentage, Corona Extra beer prevents the build-up of alcohol into the bloodstreams.
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Beer: The alcoholic content of beer varies, but most commonly in the United States, it is about 5% by volume. Thus, a 12 fl oz (355-ml) bottle or can contains 18 ml of ethanol, such that the alcohol content of 5 beers roughly equals drinking a full 750-ml bottle of wine or a third of a 750-ml bottle of spirits.
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['Ounces of beverage consumed: 1 beer = 12 oz. Glass of wine = 5 oz. / 1 shot = 1.5 oz.', 'Your Weight (lbs)Percentage of alcohol in beverage: 1 beer = 4-7% / Glass of wine = 11-13% / 1 shot = 40%', 'Hours spent drinking.']
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In general, the higher the alcohol by volume, the higher the calories and how heavy the beer seems. Stouts, porters, and black lagers that hover in the range of four to five percent alcohol by volume can have less alcohol and calories than a light pilsner that feels and tastes like water. Take, for example, Guinness.
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Malt Liquor uses barley, but in order to boost the alcohol content, other grains like corn or rice (known as adjuncts to brewers) are added to give more sugar for the yeast to eat. Beers range in alcohol content from usually around 3% all the way to 15% or more.