are beans high in antioxidants?
429863
In addition to their high fiber and protein content, a new study finds that beans, particularly black ones, are a rich but overlooked source of antioxidants and may provide health benefits similar to some common fruits, including grapes, apples and cranberries.
448076
Green beans are a good source of vitamins and minerals. Green beans contain many essential vitamins, including folate. One cup of raw green beans contains 33 micrograms (mcg) of folate, almost 10 percent of the daily recommended value. Folate is a B vitamin that helps prevent neural tube defects and other birth defects ...
336965
Antioxidants are known to help protect the body against disease. The scientists said that all nuts have good nutritional qualities but walnuts are healthier than peanuts, almonds, pecans and pistachios.
912550
One cup of raw green beans has 2.7 g of fiber. Cooked (boiled) green beans have 4.0 g of fiber, some of it soluble fiber. Soluble fiber may help lower LDL or so-called bad cholesterol and total cholesterol levels. It may also support heart health by lowering blood pressure and reducing inflammation.
365319
Yellow and orange vegetables are very high in antioxidants, particularly carotenoids, which give the yellow-orange colour to these vegetables. A wide range of other phytonutrients can be found in this group, including Vitamin C and flavonoids.
614394
Beans — including black, white, navy, lima, pinto, garbanzo, soy, and kidney varieties — contain a winning combination of high-quality carbohydrates, lean protein, and soluble fiber that helps stabilize your body's blood sugar levels and keeps hunger in check.
798368
The naturally sweet legume is rich in essential vitamins and antioxidants like vitamin K, C and folate. It is also rich in manganese and fibre. Let's admit it, we often underestimate the value of peas.
1415572
Green beans provide 16% of your total recommended daily intake of vitamin C and 5% of your daily intake of vitamin A. Green beans are a good source of the B vitamins folate, riboflavin, and thiamin, as well as the minerals copper and magnesium.
949071
High mineral beans include white beans, soy beans, chickpeas (garbanzo), and kidney beans. Dark leafy greens are a top source for 6 of 8 essential minerals. These include calcium, copper, iron, potassium, magnesium, and zinc. Dark leafy greens are a great low-calorie addition to any meal.
1283717
Green beans pack abundant amounts of calcium and heart protective flavonoids. Flavonoids are polyphenolic antioxidants that are commonly found in fruits and vegetables.
97427
Legumes, which include beans, peas and lentils, are an inexpensive, healthy source of protein, potassium, and complex carbohydrates, including dietary fiber. On average, legumes contain about 20-25% protein by weight on a dry basis, which is 2-3 times more protein than wheat and rice.
935691
Beans and legumes Beans and legumes are nutritious foods. They can provide many health benefits, including reduced inflammation and heart disease risk ( 40 , 41 , 42 , 43 ). Although high in fiber, they also contain a fair amount of carbs.
918899
Mung beans are high in nutrients and antioxidants, which may provide health benefits. In fact, they may protect against heat stroke, aid digestive health, promote weight loss and lower “bad” LDL cholesterol, blood pressure and blood sugar levels.
305925
Other Beans and Peas Other types of beans contain good amounts of iron as well. White, lima, red kidney and navy beans closely follow soybeans, offering 4.4–6.6 mg of iron per cup cooked, or 24–37% of the RDI (8, 9, 10, 11). However, chickpeas and black-eyed peas have the highest iron content.
1075500
They're very rich in many different nutrients, including magnesium. For instance, a 1-cup serving of cooked black beans contains an impressive 120 mg of magnesium, which is 30% of the RDI (17). Legumes are also high in potassium and iron and a major source of protein for vegetarians ( 18 ).
403034
"Asparagus is high in anti-inflammatory nutrients," said San Diego-based nutritionist Laura Flores. It also "provides a wide variety of antioxidant nutrients, including vitamin C, beta-carotene, vitamin E, and the minerals zinc, manganese and selenium."
575132
We now know that chillies are also a good source of antioxidants. Forty-two grams of the spice would account for your recommended daily allowance of vitamin C, although admittedly that would make for a pretty strong curry. They are also rich in vitamin A, as well as minerals such as iron and potassium.