how to make refried beans thick?
278779
['Leave the lid off and let the moisture evaporate off.', 'OR Make a cornstarch slurry with a small amount of cold water and cornstarch. Stir into the beans.']
1030974
['1 cup water.', '1 tablespoon vegetable oil.', '1/2 cup salt.', "1 tablespoon cream of tartar (Don't have it in your pantry? You can purchase it here.)", 'Food coloring (You can purchase it here.)', 'Saucepan.', '1 cup flour.']
1180291
['Prepare from frozen or thawed state.', 'Preheat medium skillet over medium heat.', 'Place desired number of brats and 1/2 cup of water into skillet and cover.', 'Heat for 7 minutes; turn over and replace cover.', 'Heat for 7 minutes.']
1182914
['Equal amounts of whole, roasted cocoa beans, crumbled.', 'OR - Use equal amounts of semi-sweet chocolate chips.', 'OR - For a different flavor substitute toasted walnut pieces.']
323011
Place beans in a large pot; cover with fresh water and bring to a boil. Reduce heat, cover and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety. Periodically, try a taste test or mash a bean against the side of the pot with a fork or spoon.
1208520
Place 1 cup beans in a large pot with 4 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 45–60 minutes; drain well.
379096
Dissolve your cubes to taste to amount of water you are going to use while warming. Add some of the liquid a little at a time to the rue until it is creamy. Then add that mixer to the cube mix. Stir constantly while cooking till thickened.
437671
Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
534782
['Add fillings to the centre of the wrap. Add a heaped serving spoon of fillings like cooked meats, beans and Mexican rice. ... ', 'Add some toppings. ... ', 'Fold in the two ends over the filling. ... ', 'Fold in the top and bottom to completely close in the fillings. ... ', 'Use foil to wrap the burrito tightly.']
354852
Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes. Once the beans have cooked, transfer them to a serving bowl.
367561
['Preheat oven to 400°F.', 'Place 6 strips in a single layer onto a baking sheet.', 'Bake on center rack for 11 minutes and turn over.', 'Bake for 11 minutes until golden brown and crispy.', 'FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.']
17179
['2-1/2 to 3 pounds: Roast at 375 degrees F for 1 to 1-1/4 hours.', '3 to 3-1/2 pounds: Roast at 375 degrees F for 1-1/4 to 1-1/2 hours.', '3-1/2 to 4 pounds: Roast at 375 degrees F for 1-1/4 to 1-3/4 hours.', '4-1/2 to 5 pounds: Roast at 375 degrees F for 1-1/2 to 2 hours.']
588976
['2 tablespoons olive oil (or high-heat oil of choice)', '1 medium onion, diced.', '3 garlic cloves, minced.', '2 teaspoons ground cumin.', '1 teaspoon dried oregano.', '2 (14 ounce or 400 ml) cans pinto beans, drained and rinsed.', '1 cup water (or as needed)', '1 tablespoon lime juice.']
691653
['Prep Time: 5 mins.', 'Cook Time: 20 mins.', 'Total Time: 25 minutes.', 'Yield: 2-4 servings.']
318131
['For 1 cup of puree combine 1/3 cup tomato paste with 2/3 cup water.', 'OR - Use 1 cup tomato sauce (thinner)']
157135
['Drain soaking liquid from beans, and place them in a Slow Cooker. Advertisement.', 'Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.', 'Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.']
1127879
['Preheat oven to 300° and place a rack inside the large roasting pan. ... ', 'Place the brisket, fat cap up, in the middle of aluminum foil prepared in the roasting pan. ... ', 'UPDATE: Place in the oven and bake for about 1 hour and 15 minutes per pound, until the brisket reaches about 180°.']