what is the function of leaves on a flower?
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Leaf function The main function of a leaf is to produce food for the plant by photosynthesis. Chlorophyll, the substance that gives plants their characteristic green colour, absorbs light energy. The internal structure of the leaf is protected by the leaf epidermis, which is continuous with the stem epidermis.
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Main function – upwards water transport. The xylem, vessels and tracheids of the roots, stems and leaves are interconnected to form a continuous system of water-conducting channels reaching all parts of the plants. The system transports water and soluble mineral nutrients from the roots throughout the plant.
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As nouns the difference between foliage and leaf is that foliage is the leaves of plants while leaf is the usually green and flat organ that represents the most prominent feature of most vegetative plants.
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A root's four major functions are 1) absorption of water and inorganic nutrients, 2) anchoring of the plant body to the ground, and supporting it, 3) storage of food and nutrients, 4) trans locating water and minerals to the stem.
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The function of root hairs is to collect water and mineral nutrients that are present in the soil and take this solution up through the roots to the rest of the plant. As root hair cells do not carry out photosynthesis they do not contain chloroplasts.
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When added to your garden, leaves feed earthworms and beneficial microbes. They lighten heavy soils and help sandy soils retain moisture. They make an attractive mulch in the flower garden. They're a fabulous source of carbon to balance the nitrogen in your compost pile.
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The short answer is that leaves fall off trees when they aren't doing their job any more. A leaf's job is to turn sunlight into food for the tree. To do this, the leaf needs water. ... The tree doesn't want to waste all the good things in the leaf, so it takes the nutrients from the leaf back into the stems and roots.
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['roots.', 'leaves.', 'the stem.', 'reproductive organs, such as male and female sex organs in flowers.']
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Plants make food in their leaves. The leaves contain a pigment called chlorophyll, which colors the leaves green. Chlorophyll can make food the plant can use from carbon dioxide, water, nutrients, and energy from sunlight. This process is called photosynthesis.
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Leaves take in carbon dioxide and give off oxygen. Photosynthesis allows leaves to make food for the tree; when leaves fall, they decompose and become mulch and fertilizer.
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Plants are made up of organs, including roots, leaves, the stem and reproductive organs. Each organ has its own functions. Together, the organs of a plant allow it to carry out the seven processes of life.
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Leaves are very important for trees – they provide food for the whole tree (or plant)! How do they do it? Leaves use a very special process called photosynthesis (say: foto-SIN-thuh-sis) to convert energy from sunlight into sugars and starches that a tree uses as food.
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The various functions of water in plants include: maintaining cell turgidity for structure and growth; transporting nutrients and organic compounds throughout the plant; comprising much of the living protoplasm in the cells; serving as a raw material for various chemical processes, including photosynthesis; and, ...
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['Roots keep a plant in the ground. ... ', 'Leaves absorb sunlight, and make food for the plant by photosynthesis.']
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The leaves of most plants are green, because the leaves are full of chemicals that are green. The most important of these chemicals is called “chlorophyll” and it allows plants to make food so they can grow using water, air and light from the sun. ... So the green chemical chlorophyll is really important.
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Each plant contains a branched system of tubes called xylem, which is responsible for water transport from the roots (where it is taken up) to the leaves (where it is used in photosynthesis). Water flows up from the roots, through the trunk and branches, to the leaves, where it is used in photosynthesis.
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The leaves of most plants are green, because the leaves are full of chemicals that are green. The most important of these chemicals is called “chlorophyll” and it allows plants to make food so they can grow using water, air and light from the sun.