how many sandwiches in a pound of roast beef?
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If you use four ounce portions of meat per sandwich, you get four sandwiches per pound. Divide the number of guests by four you get your answer. Six and one quarter pounds.
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1 pound of dried black beans = 2 cups dried beans = approx 5 – 6 cups of cooked beans = 30 to 36 oz (850 to 1020g) of cooked black beans.
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1 pound of dried beans = About 6 cups of cooked beans. 1 part dry beans = 3 parts cooked beans.
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Butchers use two rules of thumb. When buying a large prime rib, figure on one pound per person. A one-bone roast will feed two hungry adults (or three as part of a large meal). A 4-bone prime rib (which is a large but manageable size for most grills) will feed eight to ten people.
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Multiply this number by 2.25, as there are approximately 2.25 cups of peanut butter per pound.
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There are 580 calories in a 1 sandwich serving of Arby's Large Roast Beef Sandwich.
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You need two 8 oz packages or 2 cups of cream cheese for a pound. I would measure it like butter, 1 lb cr ch = 2 cup. A pint is a pound the world around! You need two 8 oz packages or 2 cups of cream cheese for a pound.
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They called it Pigzilla. These are the rules: If you eat a 4-pound king-sized barbecue sandwich (3 pounds of pork and 1 pound of a Hawaiian sweet roll bun) in 45 minutes, you will walk out of the place with a free meal and $100. “We started with $200, but after a couple came in and did it, we lowered it to $100.
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Estimating how much beef is easy here at Dukes we typically get 4 or 5 sandwiches per pound but at parties, we tell our customers they should get 7 or 8 sandwiches per pound. Usually Beef is accompanied by some other entrée, so figure 3 pounds will serve about 20 people if other meats are served.
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The time can vary depending upon how you are cooking the roast. In an oven at 350 F it's 25 minutes per pound. Just make sure you check it with a good instant read meat thermometer or one that you put into the meat and leave in the oven.
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1 cup of shortening or butter will equal 1/2 pound. If you are using sticks. It would be 2 sticks because 1 stick equals 1/2 cup.
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1 pound of dried beans = About 6 cups of cooked beans.
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A quarter beef will equal approximately 110 pounds of meat, and depending on your processing choices, 5%-50% of that will be ground beef, and the other part will be primal cuts (steaks, roasts, brisket, ribs, etc.). Read about freezer space and the benefits of a chest freezer for a 1/4 beef here.
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Place the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium. Adjust accordingly for your preferred level of doneness. You should use a meat thermometer to determine when the roast is done.
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Ellie, 1 pound whole chicken makes 1 cup meat while 1 pound boneless makes 2 cups. Usually chicken salad is half chicken meat and half add-ins, celery, mayo, parsley, grapes or nuts, etc. 1 pound of salad=1/2 pound or 1 cup meat plus add ins and makes about 8 sandwiches, 10 if the croissants are mini.
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Other beef roasts (up to 6.5 lbs.): 16 minutes per pound to reach an internal temperature of 140 for rare, 18 minutes per pound to reach an internal temperature of 160 for medium or 20 minutes per pound to reach an internal temperature of 170 for well-done.
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The Sausage Maker recommends using one level teaspoon per five pounds of ground meat. One pound Insta Cure 1 will process approximately 480 pounds of meat. For a basic bacon or ham brine (not including additional flavor ingredients), mix: 1 gal.