are cordial and squash the same?
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"Cordial", "diluting juice", and "squash" are similar products, although the products known as cordials tend to be thicker and stronger, requiring less syrup and more water to be blended. In British English, "cordial" refers to a sweet fruit-flavoured drink (as different from a syrup).
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Zucchini, (Cucurbita pepo), also called courgette, variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. Zucchinis are common in home gardens and supermarkets, and the young fruits are cooked as a vegetable.
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A zucchini and a courgette are the same thing - zucchini Italian name and courgette French. Both mean baby marrow. Let the fruit on the plant grow big enough and it is termed a marrow.
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Cucumbers have a cold and waxy bumpy feeling exterior and Zucchinis have a rough and dry exterior. Cucumbers are a member of the gourd family. ... A cucumber is basically classified as a fruit while a zucchini on the other hand is most generally classified as a vegetable which means that it is prepared differently.
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Zucchini. ... Zucchini, (Cucurbita pepo), also called courgette, variety of summer squash in the gourd family (Cucurbitaceae), grown for its edible fruits. Zucchinis are common in home gardens and supermarkets, and the young fruits are cooked as a vegetable.
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Curly endive and escarole are both chicories of the same species. These two slightly bitter-tasting leafy greens can be eaten raw in winter or spring salads or added to soups where their tastes become mild. Curly endive has narrow, finely cut, curly leaves. Escarole has smooth, rounded, broad leaves.
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Most varieties termed squash are edible — pumpkins are simply an orange squash, and gourds or ornamental squash are for decoration. But those are just common terms we use day to day. To a farmer, pumpkin, squash, and gourd don't really have any differences.
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Zucchini is straight, while yellow squash has a fat bottom and tapers towards the neck. ... The term summer squash encompasses many varieties of fresh squash harvested mostly in the summer months. These summer squash varieties include zucchini, many types of yellow summer squash, and pattypans.
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Yes, it's true that winter squashes such as acorn, butternut, buttercup, hubbard and pumpkin are starchy vegetables and, as such, they contain more carbohydrates than vegetables like leafy greens, cauliflower and bell peppers. (Zucchini and other summer squashes are non-starchy vegetables and are low in carbohydrate.)
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The primary difference between summer and winter squash is the skin; summer squash is harvested before it fully matures, which means its skin is still tender and full of flavor. ... (There are a few exceptions to this rule, like delicata and acorn squash, which are winter squash varieties with flavorful, tender skins.)
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Types of Gourds, Squash and Pumpkins You CAN NOT EAT The following types of squash and gourds are only for decoration and should not be eaten: Angel Wing. Apple Gourd. Baby Bear.
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There are winter squashes, such as pumpkins and butternut squash and summer squashes, such as yellow crookneck, yellow straightneck, and scallop, which are harvested when immature. They are all relatively easy to grow from seed.
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Check the base of the flower where the blossom meets the stem. Female squash blossoms have a small swollen embryonic fruit at their base, which will grow into a squash if the bee does what bees do. Male squash blossoms are showier and they tend to hang out on long skinny stalks all along the plant.
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Yes, all squash seeds are edible and have nutritional value. You can eat the seeds from butternut squash, acorn squash, and spaghetti squash. You can use them just like you would pumpkin seeds because pumpkins are also a variety of squash. ... Either way, they're an enjoyable nutritional snack.
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If you like someone but you wouldn't say they're your friend, you might describe your relationship as cordial. Use cordial to describe a greeting or relationship that is friendly and sincere. ... The noun cordial originally referred to a medicine or drink that stimulates the heart, but its current sense is "a liqueur."
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The zucchini (/zuːˈkiːni/) or courgette (/kʊərˈʒɛt/) (Cucurbita pepo) is a summer squash, of Mesoamerican origin, which can reach nearly 1 metre (40 inches) in length, but is usually harvested when still immature at about 15 to 25 cm (6 to 10 in).
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So, here's the thing: All zucchini are squash, but not all squash are zucchini. Are you even more confused now? The term "squash" refers to a plant species within the gourd family, which is further divided into winter squash and summer squash.