how would you know if you have listeria?
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Symptoms of listeriosis range from showing no symptoms to having diarrhea, fever, muscle pain, joint pain, headache, stiff neck, backache, chills, sensitivity to bright light, and/or sore throat with fever and swollen glands. These symptoms can begin days to weeks after eating contaminated food.
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In general, we know that undercooked or raw meat and poultry can be contaminated with harmful bacteria, such as Campylobacter, E. ... When ingested, these strains of bacteria can make you really sick. Typically, symptoms of contamination can include diarrhea, stomach cramps, vomiting, and a fever, per the CDC.
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A: Listerine contains various ingredients called isomers like eucalyptol, menthol, thymol and methyl salicylate which can be mild irritants to your skin but they are the ones who kill the germs. ... A burning sensation can be felt whenever these active ingredients come in contact with your mouth and gum tissues.
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['A sore, irritation or thickness in your mouth or throat.', 'A white or red patch on the inside of your mouth.', 'A feeling that something is caught in your throat.', 'Hoarseness or other vocal changes.', 'Persistent coughing.', 'Difficulty chewing, swallowing or speaking.', 'Difficulty moving your jaw or tongue.']
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['red, swollen skin.', 'discharge of pus or liquid from the cut.', 'persistent pain.', 'an unusual smell.']
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['fatigue.', 'weakness.', 'pale skin.', 'fever.', 'easy bruising or bleeding.', 'dark red pin-point spots under the skin caused by bleeding (called petechiae)', 'frequent infections.', 'bone or joint pain that may cause limping.']
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As the bacterium begins multiplying in the body and destroying tissue, it causes symptoms such as a bad, persistent cough, fatigue/loss of energy, weight loss, loss of appetite, chills, fever, drenching night sweats, chest pain, and coughing up or spitting up bright red blood, a symptom that occurs when the blood ...
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['red, rash-like marks on your skin.', 'small bumps that can become hard or inflamed.', 'irritation, itching, and pain near the mark, rash, or bump.', 'swollen or blistered skin near the bite.']
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Normally, you can't. Symptoms like bad breath, yellow or green mucus, fever and headache are not reliable signs of a bacterial infection. They can be present with viral infections, too. Even your doctor can't tell if your infection is viral or bacterial based solely on symptoms or an exam.
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The good news is that the probability of experiencing a problem from deli meats is very unlikely. Approximately 2,500 individuals will become infected with Listeria annually. This means it is extremely rare.
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['Fever and chills for more than two days.', 'A stomach ache or diarrhea for more than two days.', 'Bad stomach aches, stomach pain, or belly swelling.', 'Bad headache.', 'Skin rash, hives, or itching.']
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['a mild high temperature (fever)', 'a headache.', 'muscle aches.', 'vomiting.', 'a rash.']
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These symptoms will include sores, sticky or yellow genital discharge, itching, swelling, red skin, greasy coats, smelly skin, hair loss, crusty/flaky skin, thickening skin, and recurring ear infections.
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Time to diagnosis (typically 3 days): A health care provider examines the person and sends a specimen of blood or spinal fluid to a clinical lab. The lab detects Listeria in the person's specimen one to three days after it is received.
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The Mayo Clinic says that cold smoked salmon and lox can be contaminated by Listeria bacteria, which can cause very serious illness in some people. Those at risk of succumbing to a listeria infection include pregnant women and people with a weakened immune system, such as those undergoing treatment for cancer.
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Because pregnant women are particularly vulnerable to listeria, it's safest to avoid all refrigerated meat spreads. Spam lovers are in luck.
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['Sleeplessness.', 'Irritability.', 'Fever.', 'Refusal to breast-feed or drink from a bottle.', 'Swollen glands in the neck.', 'Red throat or tonsils.', 'Occasionally, a fine, red rash on the torso, arms and legs.']