are bay leaves good for you?
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Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium. Also regular inclusion of bay leaves in meals promotes general health. 2. They have been proven to be useful in the treatment of migraines.
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Bay leaf is Laurus nobilis In the Philippines, bay leaf is laurel. ... So, laurel is the more accurate term to use to refer to the leaves we add to our adobo and other stews because bay leaf can refer to other plants such as Indian bay leaf, Indonesian bay leaf and Mexican bay leaf which are not Laurus nobilis.
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Like other dried herbs and spices, bay leaves don't go bad, but they might lose their flavor power if not stored properly. ... To keep your bay leaves fresh and ensure that every recipe you add the leaves to tastes as good as the last time you made it, store the herb in a cool, dark and dry place.
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Bay leaves were used for flavouring by the ancient Greeks. They are a fixture in the cooking of many European cuisines (particularly those of the Mediterranean), as well as in the Americas. They are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavour many classic French dishes.
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Yes, the laurel leaf and the bay leaf are the same thing. Bay leaves come from an ancient Mediterranean tree called the bay laurel tree or Laurus nobilis, from the family Lauraceae. ... Spanish speakers call them laurel and in Italian they are alloro.
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Various studies have revealed that lycopene plays a significant role in lowering the risk of cancer. Guava leaves contain high levels of Vitamin C and iron, and a decoction of guava leaves is very helpful in relieving cough and cold as it helps get rid of mucus.
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Possible substitutions for curry leaves But if you can't get your hands on curry leaves, Organic Facts notes that a few substitutions may do the trick — try bay leaves (which, though they sport a similar appearance, unlike curry leaves, are not eaten), basil, lime zest, or lemon balm.
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Guava leaves are useful in treating gastrointestinal issues because they reduce the production of extra mucus that can irritate the digestive system, and prevent further microbial growth in the intestines due to anti-bacterial properties.
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The primary foliar pests on bay trees are aphids and psyllids. ... These insects suck sap and can eventually cause leaf stippling and low vigor in the entire plant. Similarly, psyllids are sap sucking tiny insects. You are more likely to spot them by their cast off waxy exoskeletons.
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In summary, bay leaves reduced serum glucose, total cholesterol, LDL cholesterol and triglycerides, and increased HDL cholesterol levels in people with type 2 diabetes.
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There are few bugs that eat bay leaves, in part because of their intense foliar oil. ... The primary foliar pests on bay trees are aphids and psyllids. Aphids are soft bodied insects that may be brown, black, white, green or even red.
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Are Bay Leaves the Same As Basil? ... Bay leaf and fresh basil are not used together as seasonings very often because basil pairs well with light summer foods while bay leaf is great for hearty winter dishes, like soups and stews.
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In summary, bay leaves reduced serum glucose, total cholesterol, LDL cholesterol and triglycerides, and increased HDL cholesterol levels in people with type 2 diabetes. Additional studies are needed to confirm these results and also to identify the active components.
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Definition of bay leaf. : the dried leaf of the European laurel (Laurus nobilis) used in cooking.
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Can I smoke bay leaves? - Quora. Yes you can. The effects on your health are no worse than inhaling any kind of smoke (i.e., tobacco, weed). However you won't get high or experience any sort of buzz.
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BAY LEAF Bay leaves attract rats by their smell. However the secondary metabolites in the leaves are lethal for a rodent system. This is possibly the most humane way to kill rats and attain a permanent solution to your rodent problem.
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About Edible Bay Leaves Are some bay leaves toxic? For starters, the leaves produced by Laurus nobilis are not toxic. However, certain species with the name “laurel” or “bay” may actually be poisonous and should be avoided, while others may be perfectly safe.