what is the job description of a food photographer?
436489
Food photographers work to create and capture these beautiful and enticing images of food for magazines, cookbooks, restaurant promotional materials, and Web sites. They work with food stylists to make the food look as appetizing and aesthetically beautiful as possible.
1287085
['Food Scientist and Technologist. Food scientists and technologists use a variety of methods to study the content of food. ... ', 'Food Science Technician. ... ', 'Extension Agents and Specialists. ... ', 'Consumer Safety Officer. ... ', 'Food Inspector. ... ', 'Food Policy Analyst. ... ', 'Sales Representative. ... ', 'Federal Government.']
556294
According to Indeed.com, the average annual salary for food photographers is $42,000. The rates charged are determined by the photographer's level of experience and expertise. Freelance food photographers have more power over what they charge, but they pay out of pocket for benefits such as health insurance.
445596
['Food Microbiologist.', 'Quality Assurance Officer.', 'Food Toxicologist.', 'Food Consultant.', 'Food Inspector.', 'Research & Development Manager.', 'Food Engineer.', 'Food Chemist.']
375218
['Greet and escort customers to their tables.', 'Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)', 'Prepare tables by setting up linens, silverware and glasses.', "Inform customers about the day's specials.", 'Offer menu recommendations upon request.']
223027
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
314180
['Graphic Designer. In their career, photographers have developed an excellent eye for print layout. ... ', 'Camera Operator. Photographers have extensive experience using still cameras to capture images. ... ', 'Art Director. ... ', 'Photography Professor.']
812590
['food cost and budgetary goals of the foodservice operation.', 'production capability, including available equipment and personnel.', 'type of service and food delivery system.', 'availability of foods.', 'the philosophy of the business and foodservice operation.']
817587
['Dietitian. ... ', 'Head Chef. ... ', 'Kitchen Porter. ... ', 'Restaurant Manager. ... ', 'Sous Chef. ... ', 'Waiting/Bar Staff.']
372354
A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing.
1275586
['Develop Menus and Create New Recipes. ... ', 'Adhere to Food Safety Regulations. ... ', 'Hire and Train Cooking Staff. ... ', 'Monitor Daily Food Inventory and Order Items. ... ', 'Quality Control. ... ', 'Keep All Kitchen and Stock Areas Clean. ... ', 'Write Cost Analysis Reports. ... ', 'Inspect Kitchen Equipment.']
770853
Camera trainees can work across the full spectrum of the camera department but their main duty is to assist the 2nd Assistant Camera. As an entry level position, typically the range of responsibilities varies from Runner duties such as making tea and coffee to handling lenses and completing camera reports.
1358606
['Executive Chef/ Kitchen Manager. Tom Werner/Getty Images. ... ', 'Restaurant Manager. Hero Images / Getty Images. ... ', 'Server. Hero Images/Getty Images. ... ', 'Bartender. Yagi Studio/Getty Images. ... ', 'Host. Russell Underwood/Getty Images. ... ', 'Dishwasher. Juanmonino/Getty Images. ... ', 'Bookkeeper or Accountant. Andresr/Getty Images. ... ', 'Maintenance.']
421669
['setting up photographic equipment.', 'taking pictures.', 'editing and retouching images.', 'choosing and setting up locations.', 'reproducing and framing photographs.', 'promoting their business (especially if self-employed)', 'researching and making contacts.', 'general administration.']
313583
Restaurant Consultants provide advice to restaurants having trouble with aspects of their business. Specific responsibilities of a Restaurant Consultant include assessing restaurant situation, devising plans, organizing training, checking restaurant records, and helping staff to carry out the improvement plan.
238427
The PIC can be the owner of the business or a designated person, such as a shift leader, chef, kitchen manager or similar individual who is always present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods.
399530
Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.