is lindt dark chocolate healthy?
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Lindt dark chocolate is the OG of healthy supermarket desserts – high in heart-friendly flavonoids and low in sugar. The higher the percentage of cocoa the less sweet stuff you'll find in the fine print, with the 85% cocoa option only containing 2.2 grams of sugar per serve.
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Dark chocolate is very healthy! No other mints compare to Andes.
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The Healthy Winner is Dark Chocolate Dark chocolate has a higher percentage of cocoa solids than milk chocolate. ... Dark Chocolate has a much lower sugar content and less calories. Dark chocolate contains up to four times the fiber.
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Lindt have confirmed to us that some of their chocolate products are vegan. All Lindt's dark solid chocolates are suited for vegans, i.e. Lindt Excellence 70% Cocoa and 85% Cocoa.
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At Lindt we do not declare our products are gluten free, as we produce many items on the same equipment. ... However, our soft centre praline or Lindor Chocolate range will vary from product to product.
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100% CERTIFIED SUSTAINABLE PALM OIL USED FOR SUSTAINABLE ENJOYMENT. The only vegetable fat used in the production of all LINDT chocolates is pure cocoa butter. Some fillings of LINDT chocolates contain various vegetable fats, including palm oil.
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Dark chocolate is a rich source of antioxidants and minerals, and it generally contains less sugar than milk chocolate. Some research suggests that dark chocolate may help lower the risk of heart disease, reduce inflammation and insulin resistance, and improve brain function.
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Lindt uses whole milk, skim milk and other dairy ingredients on many chocolate products. While our white and milk chocolate products contain the most, our 70%, 85%, 90% and 99% bars do not have milk products as an ingredient. All Lindt manufacturing facilities process milk, dark and white chocolate products.
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Also you should note that both Lindt and Ghirardelli are what you can call high-end commercial chocolate, meaning that while it is better than the mass market stuff, neither of the brands should be considered to be fine quality chocolate.
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First of all dark chocolate is really good for your health and heart. It has less sugar less total fat and almost 0 calories, similarly with Amul dark chocolate with 50% cocoa calories is 0, total fat and sugar is way less than any milk chocolate or white chocolate. ... But obviously you can't have too much cocoa.
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Do Lindt products contain alcohol? Only a very few Lindt chocolate products contain alcohol or alcoholic liqueurs as an ingredient. If alcohol is used as an added ingredient, it will be listed in the product's ingredient list on the packaging.
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Does Lindt chocolate contain alcohol? A few Lindt chocolate products do contain alcohol. Before consuming Lindt chocolate always review the ingredient listing on the back of the packaging.
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Lindt. ... We are delighted to confirm that our chocolates sold in the UK and Ireland (including our Lindor and Excellence ranges) are suitable for vegetarians. The only ingredients of animal origin we use to manufacture some of our chocolates are milk, milk products, milk fat and cream, and sometimes eggs.
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Here are the calorie counts for popular chocolate treats: A roughly 36g Lindt Milk Chocolate Truffle Ball provides 73 calories, 6g of fat, 4g of saturated fat, 5g of carbohydrates, and 5g of sugar.
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The healthiest type of chocolate When it comes to which type of chocolate is the healthiest, the answer is simple: it's dark chocolate by a landslide. Since dark varieties contain super-high cocoa contents (usually 70 to 80 percent, but many up to 100!), they contain more flavanols than milk chocolate.
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Are Lindt chocolate products suitable for vegetarians? We are delighted to inform you that our chocolates are suited for vegetarians. The only ingredients of animal origin we use to manufacture some of our chocolates are milk, milk products, milk fat and cream, and sometimes eggs.
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Dark chocolate is loaded with nutrients that can positively affect your health. Made from the seed of the cocoa tree, it is one of the best sources of antioxidants on the planet. Studies show that dark chocolate (not the sugary crap) can improve your health and lower the risk of heart disease.