do you have to refrigerate baileys?
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Baileys is the only cream liqueur that guarantees its taste for 2 years from the day it was made, opened or unopened, stored in the fridge or not when stored away from direct sunlight at a temperature range of 0-25 degrees centigrade. ... Under normal conditions of storage Baileys has a shelf-life of 24 months.
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Weeknight Tip: Did you know that you can make a soufflé ahead of time and bake them off when you're ready? This is a great party tip — make them the day before, cover and refrigerate them and take them to room temperature before you bake them off. They can be refrigerated for up 2 to 3 days.
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Bakery items containing custards, meat or vegetables, and frostings made of cream cheese, whipped cream or eggs must be kept refrigerated. Bread products not containing these ingredients are safe at room temperature, but eventually will mold and become unsafe to eat.
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Maple syrup does not really need to be refrigerated. However, refrigerating maple syrup will retard the growth of mold. If a container of unrefrigerated maple syrup is not checked often, enough mold may grow in the syrup, to ruin the flavor of the syrup.
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Always refrigerate any cake with a frosting that contains eggs or egg whites, or one that has whipped-cream frosting or any type of filling -- be it whipped cream, custard, fruit or mousse. You won't hurt a cake by refrigerating it, but the cold does dry it out.
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Answer: You don't need to refrigerate it after making it, you can eat it right away.
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Just make sure it's not near any heat sources or in sunlight. Once you open the package, you should refrigerate the leftovers. The refrigerated variety should always sit in the fridge. Just like with raw bacon, pre-cooked bacon should, too, be well wrapped to retain quality for longer.
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Yes - it's basically a milk, egg, and sugar custard with bread (and possibly butter and flavorings) added. Milk and eggs spoil quickly at room temperature, so bread pudding should be refrigerated after it's done baking.
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If you are going to eat the cobbler within a day of making it, you do not need to refrigerate it. You can simply cover it and leave it at room temperature instead.
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It is certainly safe to keep them refrigerated for a few days, but you will probably get much better results by freezing them. The cooked starches will re-crystalize if you refrigerate them, making them hard and unpalatable--this is one of the major modes of staling.
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Yes, you should always refrigerate your Parmesan. Big wheels of Parmesan and large chunks of the stuff -- like what you see on display at stores -- don't have to be refrigerated thanks to Parmesan's low moisture content, which makes it less susceptible to bad bacteria.
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see less They don't tell you to refrigerate it; but to me it taste the best when it is cold. ... But as far as storing them - no they do not need refrigeration but I just prefer to drink them when they are cold. The flavor to me tastes better when cold. Everyone's taste buds are different though.
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1 Answer. It won't hurt you, lactose (the 'key' ingredient of milk stouts) doesn't need to be refrigerated the way actual milk does. However, it is advisable to keep milk stouts refrigerated for two reasons: 1) They generally don't age particularly well, so keeping them in the fridge will best preserve the taste.
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When to Refrigerate Cakes If you made a cake that won't be served for a few days, cover and refrigerate your cake. Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve.
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No. V8 +Energy drinks do not need to be refrigerated before opening. However, we recommend enjoying V8 +Energy chilled.
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Atkins shakes do not need to be refrigerated until after they are opened. Atkins shakes are packaged in Tetra Paks that allows even the most sensitive products (like our milk based shakes) to stay fresh up to 12 months without refrigeration.
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You can refrigerate the dough either as a single ball or already cut into biscuits, whichever is more practical. Rolled biscuits will be lighter if you roll and cut them before refrigeration, rather than chilling the dough in a ball.