how long does it take to experience symptoms of salmonella?
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Most people with Salmonella infection have diarrhea, fever, and stomach cramps. Symptoms usually begin six hours to six days after infection and last four to seven days.
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Symptoms usually occur within one to two days after consuming Salmonella and within 2 to 10 days after consuming Campylobacter. Symptoms usually go away after around four days.
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Depending on the cause, you may start having symptoms hours to months after you eat contaminated food. The most common types of food poisoning cause symptoms in 30 minutes to 2 days. Some types of food poisoning by shellfish may take only a few minutes to cause symptoms.
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Symptoms of infection usually appear 6 hours to 6 days after eating a contaminated food. These symptoms include diarrhea, fever, and stomach cramps. In most cases, illness lasts 4–7 days and people recover without antibiotic treatment. Some people may have severe diarrhea and need to be hospitalized.
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea)
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The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours. Typical symptoms during this acute stage include: abdominal pain, cramping, or tenderness.
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Symptoms of Foodborne Illness. Common symptoms of foodborne illness are diarrhea and/or vomiting, typically lasting 1 to 7 days. Other symptoms might include abdominal cramps, nausea, fever, joint/back aches, and fatigue.
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The symptoms generally appear 12 to 36 hours after exposure, but they can occur as quickly as six hours or as long as 72 hours after exposure. In some instances, incubation periods of up to 16 days are possible. How is Salmonella spread?
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How soon after eating contaminated food do symptoms occur? There are many forms of food-related illness. Food-related illness can produce symptoms (cramps, diarrhea, vomiting, fever) from mild to very serious, with illness occurring from 30 minutes to 2 weeks after eating food containing harmful bacteria.
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Signs and symptoms of salmonella infection generally last two to seven days. Diarrhea may last up to 10 days, although it may take several months before bowels return to normal. A few varieties of salmonella bacteria result in typhoid fever, a sometimes deadly disease that is more common in developing countries.
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Symptoms can take 3 to 6 days to appear. Initial symptoms usually include sudden onset of fever, chills, headache, joint and muscle pain, loss of appetite, abdominal pain, back pain, nausea and vomiting, fatigue, weakness and dehydration. Most patients recover after this stage.
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For the most serious form of Vibrio infection, symptoms usually develop within 12 to 72 hours after eating raw or undercooked seafood. Symptoms of norovirus infection start 10-50 hours after exposure. For hepatitis A, illness might not start until 15-50 days after eating the contaminated food.
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Symptoms, which usually arise anywhere from 15 minutes to several days after exposure may include: Diarrhea or vomiting.
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The symptoms of salmonella food poisoning often come on quickly, usually within 8 to 72 hours after consuming contaminated food or water. Symptoms may be aggressive and can last for up to 48 hours.
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Abdominal symptoms can occur 1–2 days after infection. Further symptoms usually start 2–8 weeks after eating contaminated meat. Symptoms may range from very mild to severe and relate to the number of infectious worms consumed in meat.
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Signs and Symptoms of Salmonella Infection When your child has a Salmonella infection that causes gastroenteritis, he or she may have symptoms such as: Diarrhea. Abdominal cramps and tenderness. Fever.