what are the best apples to use to make applesauce?
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Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
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Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don't mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.
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['Jonagold Apple. A lovely red hue with hints of yellow, this species is a hybrid of the Jonathan and the Golden Delicious and bears a faint physical resemblance to both. ... ', 'Cameo Apple. ... ', 'Empire Apple. ... ', 'McIntosh Apple. ... ', 'Golden Delicious Apple. ... ', 'Fuji Apple. ... ', 'Cortland Apple. ... ', 'Red Delicious Apple.']
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Best Tart Apples Esopus Spitzenburg: This heirloom variety has flavors bright enough to make for an excellent raw snack, or to be pressed into ciders. Pick it up at farmers' markets in the fall season and use it to make the perfect pie filling.
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['Gala: Sweet flavor and firm. ... ', 'Granny Smith: Tart flavor and firm. ... ', 'Haralson: Tart flavor.', "Jazz: A newer apple on the market, it's a cross between a Royal Gala and a Braeburn. ... ", 'McIntosh: Mildly tart flavor. ... ', 'Paula Red: Mildly tart flavor.', 'Wealthy: Mildly tart flavor.']
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Gygi, we believe the best apples for dipping are Granny Smith apples. The tartness of Granny Smith apples goes perfect with the sweetness of Peter's Caramel and whatever toppings you choose to add.
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But it makes all the difference. Applesauce is a fairly quick process, cooked apples run through a food mill. Apple butter is basically concentrated apple sauce, cooked down even more until it's thicker, silkier, and more intensely apple flavored. Like the difference between tomato sauce and tomato paste, essentially.
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Best Apples for Caramel Apples You can use any variety of apple you enjoy such as Granny Smith, Fuji, or Honeycrisp. Granny Smith are a popular choice for caramel apples because they're tart, which pairs perfectly with sweet buttery caramel.
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['Cripps Pink / Pink Lady. Learn More.', 'Empire. Learn More.', 'Fuji. Learn More.', 'Gala. Learn More.', 'Golden Delicious. Learn More.', 'Granny Smith. Learn More.', 'Honeycrisp. Learn More.', 'McIntosh. Learn More.']
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Uses for Braeburn apples. Because these apples' sweetness mellows when cooking, they're great for both sweet and savory applications. They hold their shape well when cooked, so they can easily be used in pies and cakes and also make for good baked apples. They're also great when sauteed and served alongside pork.
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['Granny Smith — Your standard, never-fails baking apple. ... ', 'Honeycrisp — Extra crisp and always holds firm after baking. ... ', 'Jonagold — Tart with a bit of sweetness. ... ', 'Braeburn — Crisp, sweet apples that hold up well in pie and other baked desserts.']
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So, if you need to sub for two eggs, add ½ cup of applesauce. If your recipe calls for three eggs or more, applesauce and most other substitutes become problematic. Recipes containing that much egg usually rely on the eggs to provide much of their structure.
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An all-purpose apple, it works well in pies and tarts where you don't want the filling to be overly juicy. Cortlands are juicy and slightly tart, with bright red skin and snowy white flesh. They are a terrific baking apple: Great apples for pies, cobblers, and crisps.
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A crisp, sweet apple with a mild flavor, Galas have yellow-orange skin with red striping. They're among the best apples for applesauce, salads, eating out-of-hand, and pressing into cider.
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Ideal for fresh, out-of-hand eating, Pink Lady® apples also make great dessert apples. ... The flesh of the Pink Lady® apples is slow to oxidize when cut, making it good for cheese boards, sandwiches and salads. The sweet-tart apples lend additional flavor and sugar to applesauce and purees.
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At the end of the day, choosing the best pie apples is a personal decision. My best apple pie would include a combination of these three: Cortland, for flavor; Russet, for texture; and Granny Smith, for its combination of the two.
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With Granny Smith parentage, Pink Lady® brand apples are another great variety to use for baking an apple pie. This apple is well-known for its vibrant pink skin, but also has a balanced sweet-tart flavor and effervescent finish.