bajra is which type of crop?
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Bajra is a coarse grain crops and considered to be the poor man's staple nourishment and suitable to cultivate in dry lands. Major Bajra production states in India are: Rajasthan, Maharashtra, Haryana, Uttar Pradesh and Gujarat. Bajra can also used as valuable animal fodder.
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The rabi crops are sown at the end of monsoon and harvested before the advent of the summer season. These crops require good rainfall. The output of these crops depends upon the time and amount of rainwater. Paddy, maize, bajra, jowar are a few Kharif crops grown in India.
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Sorghum, also called milo, is truly a versatile crop. It's one of the top five cereal crops in the world and can be grown as a grain, forage or sweet crop. The United States is the world's largest producer of sorghum.
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A crop is a plant that can be grown and harvested for food or profit. By use, crops fall into six categories: food crops, feed crops, fiber crops, oil crops, ornamental crops, and industrial crops. Food crops, such as fruits, vegetables, and grains, are harvested to feed the more than 7 billion people on Earth.
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Important Kharif crops are rice, sorghum, maize, cotton, ragi, pearl millet, sugarcane, and jute. ... The Rabi crops are sown in the period between October's end and December and harvested in April. Important Rabi crops are wheat, peas, pulses, mustard, and rapeseed.
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Jowar. Sorghum popularly known as jowar is the most important food and fodder crop of dry land agriculture. The cereal crop is perennial in nature and possessing corn like leaves and bearing the grain in a compact cluster. Sorghum is the fifth most important cereal crop in the world after wheat, rice, maize and barley.
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A Gajra is a flower garland which women in South Asia wear during festive occasions, weddings or as part of everyday traditional attire. They are made usually of varies types of jasmine flowers but rose, crossandra and barleria are also widely used in gajras. It can be worn both on the bun and with the braid coiling.
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Jute is cultivated in seven states — West Bengal, Bihar, Odisha, Assam, Tripura, Meghalaya and Andhra Pradesh.
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Millets are also known as 'dry crops' because they are grown in the drier parts of the country. Millets are very important for crops in India because: ... Millets are nutritious. Jowar is is very rich in calcium, While Ragi is rich in Iron and Calcium as well as roughage.
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The major agricultural crops include cotton, wheat, rice, sugarcane, fruits and vegetables. The irrigation system of Pakistan belongs to one of the world's largest systems to support agricultural production.
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Kharif crops are the crops which are sown at the beginning of the rainy season, e.g. between April and May. Rabi crops are the crops that are sown at the end of monsoon or at the beginning of winter season, e.g. between September and October. ... Major Rabi crops are wheat, gram, peas, barley etc.
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Jowar is a monocot crop with a single seed but Moong is a dicot with two seeds. Jowar stems from fibrous root system and Moong stems from tap root system. Jowar has parallel veins system in their leaves but Moong has reticulate vein system in their leaves. Both Jowar and Bajra are Angiosperms.
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Most cropping regions of Australia are only able to produce one crop per year, but areas of Darling Downs (southern Queensland) and the Liverpool Plains (northern New South Wales) are capable of producing a summer and winter crop each year. This is due to their favorable soil and climate.
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How do you classify the following crops into cash crops and food crop: cotton, wheat, jowar, jute, and sugarcane? ... As such any and all of the above can be considered cash crops.
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Okra is one such crop. Over six million kilograms of okra is imported into Canada every year and the demand climbs annually. ... It's a subtropical crop that thrives in a hot and dry environment, so Canada hasn't always been the most logical place for production. Dr.
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Millets include jowar (great millet), bajra (pearl millet), ragi (finger millet), arke (kodo millet) and there are more but these are the most prominent. These are available in Indian markets and in bulk areas of most natural food markets in the form of cracked grain and also flour forms.
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Fig is an Asian species of flowering plant belonging to the mulberry family. It is generally termed as Ficus Carica. This plant is native to the Middle East and Western Asia. ... In India fig farming is mostly done in Maharashtra, Gujarat, Uttar Pradesh, Karnataka and Tamil Nadu.