is merganser good to eat?
161265
Mergansers don't make the best table fare, which is why most hunters say they avoid them. ... I won't argue that mergansers taste good, but if you clean them quickly, soak them in salted water, and grill them rare or use them in other dishes, they aren't that awful.
254768
You could eat a pelican. That is, it wouldn't kill you or make you sick, assuming the meat was handled properly (as for any other bird). But pelican meat is said to be tough and to not taste good. My own experience with pelicans is that they don't smell good when they're alive.
205236
Sushi may be delicious, but there is a degree of risk associated with eating raw fish. You could get sick from parasites, food poisoning, or mercury ingestion.
1168334
Yes! Ptarmigan and grouse are safe to eat. They are also some of the healthiest foods available. The benefits of consuming traditional foods are much greater than the risks of contaminant exposure.
1461700
Sea otters can use both auditory and visual cues to avoid hunters. ... Sea otter meat is delicious. They eat all the good stuff, so you can expect them to taste delicious as well. I eat some of the meat, but I give much of it away to elders in the community.
560820
Yes, you can eat the rind of Camembert, Brie, or any soft-ripened cheese. ... The rind is totally edible and adds texture and flavor to the cheese. However, there are times when the cheese is old or poorly kept, and it can be very strongly (unpleasantly) flavored, bitter, or ammoniated.
107072
In short, Yes, White Bass are good to eat. But, some people don't like the taste unless it's prepared the right way. White Bass can have parts that you should remove if you want a milder flavor. But overall, It's a great food fish and excellent for a fish fry.
1005281
Something pretty cool about Gruyère is that you can eat it even if you're lactose intolerant Gruyère, pronounced "groo-yair," is a delicious cheese that goes great with a side of grapes, wine, or on a sandwich. While it might be easy to eat, it's not so easy to pronounce Gruyère.
1146305
Tiramisu, Chocolate Mousse & Uncooked Meringues. These all incorporate raw eggs into their decadent recipes, so don't consume these as they have a risk of salmonella.
1018568
Landed on this page accidentally, and I see that the thread is old, but it still needs additional info: Roe in sardines is quite normal and awesome if you're lucky to get a can with it. Think of it as a type of caviar. Don't throw it away, relish it -- it's full of nutrients and good for you.
563459
Fish such as tilapia, cod, catfish, pollock, sardines, salmon and canned light tuna are all safe. Other forms of seafood, such as shrimp, crab and scallops are also OK to eat.
758134
Meringues. Unless you're cooking the meringues into a firm pavlova or cookies, the egg whites in a meringue are typically uncooked or undercooked. Mernigues made with pasteurized eggs are fine. Risk: Salmonella.
192028
As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. Mackerel preservation is not simple.
243096
Believe it or not, Jägermeister is actually good for you, when consumed in moderation, as it was originally marketed as a stomach digestive and cough suppressant. ... Throw in the blueberry and rose hips and you have an extra boost of antioxidants and stomach easing.
1176066
Mussels, swordfish, sharks contain high mercury. Sardines, anchovies, horse mackerel, salmon, flounder, octopus, squid, shrimp, bonito and mackerel mercury are among the fish that can be consumed with little confidence. ... The fish recommended to be consumed per week is 350 grams of cooked fish. ”
135176
Chum, though, is a treat. The fish are large, second only to the King Salmon in size, and have high oil content. This makes them ideal for the smoker and the barbecue.
1354299
Yes, it is fairly safe as long as you are eating at reputable, busy restaurants and you are healthy. No, the mercury in tuna isn't going to kill you, but it's a good idea to eat a variety of fish in any case.