how long should you cook a pork roast per pound?
109224
The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal temperature of the roast.
529901
The rule of thumb is usually 25 minutes per pound at 350 °F. This method that I use is the high heat method : you start the roast off at 450 °F for 15 minutes, sear in the juices and then turn down the oven to 300 °F.
911837
Place ham on rack in a shallow roasting pan. (Fat side up) Add 1 cup of water to pan and cover tightly with aluminum foil. Bake for 18-22 minutes per pound until the meat thermometer reaches a minimum internal temperature of 160 degrees.
780177
black pepper Place the roast vertically in The Big Easy® basket (using skewers to hold it in place), or place the roast horizontally using a cooking rack inside the main cooking basket. Cook the roast approximately 30 minutes per pound or until the internal temperature registers 145°F for medium rare.
497585
Roast the meat in a preheated 425-degree oven for 15 minutes. Reduce heat to 325 degrees, and roast for about 1 hour (about 20 minutes per pound) for medium rare. A quick-read thermometer inserted into the meat should read 130 to 135 degrees.
423533
Plan 35 minutes per pound at 225 degrees F for smoking a rare roast. 40 minutes per pound at 225 degrees F for smoking a medium roast. Don't forget to allow at least 30 minutes of rest time and another 15 minutes or so for the high heat sear before serving.
742395
Roast for 15 minutes, then lower heat to 375 degrees F and continue roasting until the meat thermometer reads 145 degrees F. In my oven it takes 75 minutes (about 25 minutes per pound). Remove the pork roast from the oven. Loosely tent it with foil, and allow it to rest for 20 minutes.
1197650
Plan to cook the turkey for approximately 10 minutes per pound - and monitor the temperature closely as the last "planned" 20 minutes begin. When the thermometer registers about 5 degrees below the target temperature of 165˚F degrees - turn off the cooker and remove the cooking basket with the turkey in it.
85366
Place the roast on a wire rack on a baking sheet. Bake the roast for approximately 25 to 30 minutes for every pound of meat for a roast to be cooked to medium.
988369
I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.
599193
['Preheat oven to 325 degrees Fahrenheit.', 'The meat should be at room temperature for best results.', 'Place pork in roasting pan.', 'Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.', 'Bake for 50 minutes (25 minutes per lb).']
385026
Place the roast vertically in The Big Easy® basket (using skewers to hold it in place), or place the roast horizontally using a cooking rack inside the main cooking basket. Cook the roast approximately 30 minutes per pound or until the internal temperature registers 145°F for medium rare.
324299
Cook for 20 minutes a pound. A 3.5 lb roast takes about 1 hour and 15 minutes for a rare roast, but watch the thermometer reading.
392524
The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.
897512
Season the pork liberally with salt and pepper and set it fat side up on the rack in the roasting pan. Roast pork butt about 40 minutes per pound, or until the internal temperature reads 180 degrees. Remove it from the oven and let the pork rest in the pan under tented foil for at least an hour.
354354
Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound.
138877
Place the roast, fat side up, on the hot grate over the drip pan and cover the grill. Step 5: Grill the roast until cooked to taste, 3 1/2 to 4 hours for a medium-rate roast of this size, figuring on 12 to 14 minutes per pound. (If using a charcoal grill, you'll need to add 10 to 12 fresh coals to each side every hour.