how much alcohol content will get you drunk?
158489
In terms of 40% shots I'd say 15–20 to get drunk, and 28+ (a 70cl bottle or more) to be very drunk. I can't drink much more than 2 bottles of wine as it starts to make me feel a little woozy, likely due to the methanol and sulphites rather than the alcohol itself.
1116431
For women six units of alcohol in a single session is considered a binge. Six units is equivalent to drinking: Two large glasses of (250ml) of 12% ABV wine or two pints of 5% ABV beer or cider or six shots 40% proof clear spirits.
877002
The general rule of thumb is that 2 Standard Drinks in the first hour will raise your BAC to approximately 0.05%, and one Standard Drink per hour thereafter will maintain that blood alcohol content level.
634638
Anything between 12 and 20. It depends on so many different factors. I'd say around 6-7 and I'm pretty good, when I drink more then that I'm pretty damn drunk. ... P.S. if it takes you 20 beers to get drunk, you're likely an alcoholic.
1421796
the more alcohol in your system and available to be absorbed, the faster you will get drunk. if you drink faster (as in more repeatedly or in larger quantities), you will have more alcohol available to be absorbed.
44853
You shouldn't get drunk from one margarita. It will contain about 1–1.5 oz of alcohol. This will raise your Blood Alcohol and you will probably feel a little relaxed, but you won't be inebriated on just one.
440869
That depends on what you're most afraid of. If it's alcoholism, it's safe to say that limiting yourself to a maximum of one drink per day (for instance, a 5-ounce glass of wine or 12 ounces of beer) will keep most women out of the danger zone.
1105972
In terms of alcohol content, the rule of thumb is that 12 ounces of beer is about equivalent to 5 ounces of wine and 1.5 ounces of liquor (the amount in a shot glass).
326685
Although close in alcohol content, wine enters the bloodstream faster and will get you more drunk over the same amount of time as beer. In terms of a hangover, there is no clear winner. Both in excess will lead to a rough next morning, but they are equal as far as effects in general.
869657
Suspected alcohol intoxication - the blood ethanol level is typically elevated to 100 to 300 mg/dL (32.6 to 65.2 millimol/L) in acute intoxication. Most fatalities occur with levels > 400 mg/dL (86.8 millimol/L). The lethal dose is variable, depending in part on chronic versus sporadic ethanol use.
1286944
“One pint of beer or one glass of wine could put you over the limit, especially novice or professional drivers where the limit is 20/100.” ... “The advice really is, the bottom line is, don't drink and drive. It's very, very difficult to estimate how much is in your body.”
800822
Six drinks will produce a BAC of about 0.12 unless the alcohol consumed over a long period of time. The speed by which a man would reach this level would vary: At 100 pounds, a man would reach a BAC of 0.12 by drinking three drinks in less than one hour or four drinks over two hours.
469934
This would be 12 beers in 4 hours. If you weigh 170 lbs and you drink 12 beers, your BAC will be around 0.265. ... Of course we have to subtract 4 hours of your body excreting and metabolizing the alcohol.
578093
Those who are more prone to blackouts, however, will begin to experience them around 4-6 units of alcohol, especially when consumed in one hour; that puts the person's BAC at 0.15 or higher. The liver can only process one unit of alcohol per hour.
788517
It takes 1 hour for 1 unit of alcohol to leave your system. There is 1 unit of alcohol in a single shot, 2 in a double, So, If you don't want to get drunk, wait 1 hour for a single, 2 if its a double. If you do want to get drunk then it doesn't matter.
164949
June 21 2011 -- Driving with a buzz can be as dangerous as driving when you are fully intoxicated, a new study suggests. The blood-alcohol content (BAC) limit in the U.S. is set at 0.08%, but levels well below this legal limit are associated with car accidents that cause incapacitating injury and death.
1153370
The liver roughly processes one ounce of alcohol per hour. If you drink any faster than one beer an hour you can get drunk. Especially if you drink 2 3 4 5 beer in a hour.