how much is 1 pound of uncooked pasta?
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So a 1-pound box of dry pasta cooks up to about 8 cups. Another question that comes up often when cooking pasta is whether the water should be salted or not.
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One pound of this cheese equals about 4.5 cups grated which makes 1/4 pound come in at 1 to 1.25 cups grated. If you are measuring by weight, remember that coarsely grated cheese is much heavier than finely grated cheese.
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1 pound = 3 1/2 to 4 cups unsifted powdered sugar. 1 pound = 4 1/2 cups sifted powered sugar.
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The answer is: The change of 1 lb ( pound ) unit in a table salt measure equals = into 1.66 cup us ( US cup ) as per the equivalent measure and for the same table salt type.
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Two ounces dry pasta is equal to 1/2 cup dry pasta, which comes out to be 1 cup of cooked pasta.
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Two ounces of any dry long pasta, such as spaghetti, linguine, fettuccine, angel hair, or bucatini, is equal to 1 cup of cooked pasta.
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You will get about 2 cups of uncooked quinoa in a pound (compared to over 5 cups of rolled oats to a pound), and you'll get about 4 cups of cooked quinoa per cup of uncooked. Getting in to the red's and black's though, and if you go for certified organic brands you can easily pay upwards of $6 to $7 (or more!) a pound.
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You'll see that number on most nutritional labels and it's the most sensible to go by. Although 2 ounces of dry pasta is roughly 1 cup of cooked pasta, that number varies a bit depending on the shape.
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Since I usually only cook about 1 to 1.5 cups of dry pasta (around 100g to 150g) for bentos, that's the amount I started with. I put 1 cup of macaroni into a fairly small saucepan, added about 2 cups of cold water (just enough to cover completely) plus about a teaspoon of salt, and started cooking at high heat.
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The standard method for cooking pasta, found in Italian cookbooks and on pasta packages, is to heat to a rolling boil 4 to 6 quarts of well-salted water per pound of pasta.
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So a 1-pound box of dry pasta cooks up to about 8 cups.
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Significant numbers, though these days they sound like small drops in a very large pot. The standard method for cooking pasta, found in Italian cookbooks and on pasta packages, is to heat to a rolling boil 4 to 6 quarts of well-salted water per pound of pasta.
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Pounds. A pound is a commonly used unit to measure flour weight. A pound of flour is equal to 16 ounces, and there are 0.453592 kilograms in one pound.
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Salads and side dishes If purchasing potato salad ready-made, buy 1 pound for four people or 6 pounds for 25. For pasta salad for 25, use 1-1/2 pounds of pasta (dry, uncooked) plus 2 to 3 cups vegetables and other ingredients such as cooked meat, fish or poultry.
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1 kilo rice uncooked = 2.2 pounds / 5 cups uncooked = 3 kg ( 25 cups / 6.5 lbs) cooked (Will serve 25 people). 1 cup rice uncooked = 7 oz / 200 g = 600 g ( 5 cups / 21 oz in weight) cooked [2] (Will serve 5 people). 1 pound of rice = 2 1/4 to 2 1/2 cups uncooked = 11 cups cooked (Will serve 11 people).
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An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. For oil-based sauces, use 1 cup per 1 pound of pasta.
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Depends on the rice. Uncooked short grain white rice is roughly 0.44 oz per tablespoon, 7.04 oz per cup, 2.27 cups per pound, so about 11.36 cups per 5 pound bag.