how to cook whole chicken without roasting pan?
154939
['Cast Iron Skillet. A cast iron skillet is one of our favorite pans to roast a chicken in. ... ', "Large Ovensafe Frying Pan or Skillet. Similar to a cast iron skillet but lighter so it's even easier to maneuver around, this is another great option. ... ", 'Rimmed Baking Sheet. ... ', 'Bundt Pan. ... ', '9″ x 13″ Baking Pan or Casserole Dish.']
404821
['Preheat oven to 350 degrees F (175 degrees C).', 'Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes.']
217799
To safely cook chicken from frozen, roast it in the oven for 50 percent longer than a thawed chicken. Set your oven to 350 degrees Fahrenheit and place your chicken breast-side up in a large roasting pan. After about 90 minutes, increase the temperature to 450 degrees Fahrenheit and cook it for another 15-30 minutes.
472311
['White boneless chicken.', 'Water.', 'Food starch-modified.', 'Salt.', 'Autolyzed yeast (Seasoning 5-13)', 'Salt.', 'Wheat starch.', 'Natural flavour (botanical source)']
1387919
Place breast side up on rack in shallow roasting pan. 5. Roast, uncovered, basting frequently with butter for 1 hour (if hen weighs over 1 lb 2 oz, roast 1 hour and 15 minutes) or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 180°F.
619863
Overcooking your chicken will cause it to dry out. As a guide, a 1.5kg whole stuffed chicken takes about 30 minutes per 500g of weight to cook in an oven preheated to 180°C. When the chicken is cooked, cover it with foil. Set aside for 5-10 minutes to rest before carving or cutting into pieces.
67461
['Arrange your chicken on the bone or chicken tenders in an oven-safe container, allowing space between pieces.', 'Loosely cover with aluminum foil.', 'Bake at 350˚F for 20 minutes. Check temperature and adjust cooking time as needed*.']
555004
['Preheat oven to 375.', 'Spray baking dish with non-stick spray.', 'Place frozen chicken breast in dish.', 'Top with sauce.', 'Bake for 45 minutes.', 'Options: Add veggies for a one dish meal.', 'If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.']
143909
['Chicken breast, boneless, skinless – 6 – 8 ounces will take between 8 to 12 minutes over direct medium heat (350° F)', 'Chicken breast, bone-in – 10 – 12 ounces – 30 to 40 minutes over indirect medium heat.', 'Leg or thigh, bone-in – 30 to 40 minutes over indirect medium heat.']
202523
['Remove the pack of giblets from the chicken. Save for use in homemade stock, if desired. Place the chicken in a roasting pan. ... ', 'Bake, uncovered, at 275 degrees F for 3-4 hours. If chicken is smaller, cook on the low end of the time frame and vice-versa. ... ', 'Let the chicken rest for 10-15 minutes before carving.']
565039
['If you are only using 2 pounds of chicken, then halve the ingredients and cook for 15 minutes at high pressure and quick pressure release.', 'I have been asked many times if 20 minutes is too much for 4 pounds of chicken. ... ', 'If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.']
699000
['Preheat an oven to 250 degrees F (120 degrees C). ... ', 'Place the celery and quartered onions into the cavity of the chicken. ... ', 'Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours.']
328050
Cook until done: Add the meat or poultry to the sauté pan. Do not add any liquid and do not cover the skillet.
391651
['Preheat an electric skillet to 275 F. Add oil.', 'Season chicken on both sides with salt and pepper. When oil is hot, add chicken to the skillet. Brown for 2 minutes on the first side. Flip.', 'Add the barbecue sauce and orange soda.', 'Cook, basting occasionally, 35-40 minutes until chicken is cooked through.']
1462045
I am using vegetable as it has a neutral flavour, you may prefer to use olive oil. When hot, add the chicken. Press down on the flesh with the spatula to increase contact with the pan and cook it evenly. Fry on one side for 3 minutes then turn over and cook on the other side for 3 minutes.
668783
COOK & ENJOY: Preheat oven to 425°F. Place chicken, breast-side up in shallow roasting pan. Roast 30 minutes. Reduce heat to 375°F and cook about 55-65 minutes longer, until meat thermometer registers 180°F in the thickest part of the thigh.
1212868
Chicken can be baked in the oven without using oil or butter. Use juice, wine and/or chicken stock in the baking dish instead, to flavor and moisten the chicken. Use chicken with or without skin. However, skipping the skin can cut calories and fat from your meal.