when hdl cholesterol is high?
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For HDL cholesterol, or "good" cholesterol, higher levels are better. High-density lipoprotein (HDL) cholesterol is known as the "good" cholesterol because it helps remove other forms of cholesterol from your bloodstream. Higher levels of HDL cholesterol are associated with a lower risk of heart disease.
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Recommended HDL range Typically, doctors recommend an HDL level of 60 milligrams per deciliter (mg/dL) of blood or higher. HDL that falls within the range of 40 to 59 mg/dL is normal, but could be higher. Having HDL under 40 mg/dL increases your risk of developing heart disease.
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HDL, high density lipoprotein – this has the highest protein: lipid ratio, and so is the densest. It has the apoprotein A-1.
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LDL cholesterol levels should be less than 100 mg/dL. Levels of 100 to 129 mg/dL are acceptable for people with no health issues but may be of more concern for those with heart disease or heart disease risk factors. A reading of 130 to 159 mg/dL is borderline high and 160 to 189 mg/dL is high.
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HDL stands for high-density lipoproteins. It is sometimes called the "good" cholesterol because it carries cholesterol from other parts of your body back to your liver. Your liver then removes the cholesterol from your body. LDL stands for low-density lipoproteins.
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Cholesterol in adults The American Heart Association recommends that all adults have their cholesterol checked every 4 to 6 years, starting at age 20, which is when cholesterol levels can start to rise. As we age, cholesterol levels tend to climb. Men are generally at a higher risk than women for higher cholesterol.
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HDL levels are typically lower in people who have metabolic syndrome — a cluster of conditions that include obesity, increased blood pressure and high blood sugar levels.
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Having an excessively high level of lipids in your blood (hyperlipidemia) can have an effect on your health. High cholesterol, on its own, doesn't usually cause any symptoms but increases your risk of serious health conditions.
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HDL takes the "bad," LDL (low density lipoprotein) cholesterol out of your blood and keeps it from building up in your arteries. LDL cholesterol is known as bad cholesterol because it leads to the development and build up of plaque on the walls of your arteries.
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High levels of LDL cholesterol lead to atherosclerosis increasing the risk of heart attack and ischemic stroke. HDL cholesterol reduces the risk of cardiovascular disease as it carries cholesterol away from the blood stream.
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HDL is considered good because it takes the bad LDL out of your blood and keeps it from building up in the arteries. The standard recommendation has been to keep HDL levels high (40 to 60 milligrams per deciliter [mg/dL]) and LDL low (less than 100 mg/dL). (See "Lipid levels in adults.")
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1 Therefore, HDL may help prevent atherosclerosis and reduce macrophage accumulation. Secondary causes of high HDL-C include primary biliary cirrhosis and thyroid disorders, possibly because of increased phospholipid to protein ratio and effect on hepatic lipase, respectively.
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LDL (low-density lipoprotein), sometimes called “bad” cholesterol, makes up most of your body's cholesterol. High levels of LDL cholesterol raise your risk for heart disease and stroke.
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Total cholesterol levels less than 200 milligrams per deciliter (mg/dL) are considered desirable for adults. A reading between 200 and 239 mg/dL is considered borderline high and a reading of 240 mg/dL and above is considered high. LDL cholesterol levels should be less than 100 mg/dL.
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Saturated fat. Saturated fats raise high-density lipoprotein (HDL or "good") cholesterol and low-density lipoprotein (LDL or "bad") cholesterol levels, which may increase your risk of cardiovascular disease.
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Summary Eggs consistently raise HDL (the “good”) cholesterol. For 70% of people, there is no increase in total or LDL cholesterol.
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Your body needs some cholesterol to make hormones, vitamin D, and digestive fluids. Cholesterol also helps your organs function properly. Yet having too much LDL cholesterol can be a problem. High LDL cholesterol over time can damage your arteries, contribute to heart disease, and increase your risk for a stroke.