how to make sunny side up eggs bon appetit?
157741
['Heat a lightly oiled nonstick skillet over medium heat. ... ', 'Crack eggs into skillet so that they are evenly spaced.', 'Transfer to a 350° oven and bake just until whites are set, about 4 minutes.', 'Remove from oven, season the eggs with salt and pepper, and slide out of the pan onto a plate.']
825108
In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 4 to 5 minutes more, until yolk is completely set.
1298595
With a rubber spatula, fold in the cheese and browned goetta. Scrape into the prepared pan and cover, using the excess foil overhanging the pan, being careful not to drape it in the egg mixture. Bake for 40 minutes, then carefully peel back the foil cover to check for doneness.
813243
['Any Veggie Burger Will Do.', 'Top it with potato chips.', 'Parm it up.', 'Add a fried egg.', 'Go for a pretzel bun.', 'Chop it up for a salad.', 'Go double-decker with a portobello.', 'Stuff it with cheese.']
1055248
If you want to eat them like a regular fried egg, just crack three or four into a cup, tip into the pan and they're ready in less than a minute. You can also make them into omelettes or scramble them, and they're amazing boiled and peeled, with just a bit of chili or celery salt.
657598
['Sunny side up: The egg is fried with the yolk up and is not flipped.', 'Over easy: The egg is flipped and the yolk is still runny.']
296676
In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Remove from pan and season with salt and pepper.
1384256
['drippings (1/2 cup not including fat)', 'cornstarch of flour (1 or 2 tablespoons)', 'broth (1 cup of chicken, turkey or beef - whatever flavor you like)', 'ice water.', 'mixing bowl.', 'whisk.', 'saucepan.']
1448384
['Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". Advertisement.', 'Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. ... ', 'Heat a large skillet over medium heat, and coat with cooking spray.']
423181
Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks.
39098
['Make your own fruit-flavored yogurt. Spoon some jam into a bowl. ... ', 'Bake some brie. ... ', 'Add some to a pan sauce for meat. ... ', 'Shake it into a cocktail. ... ', 'Top creamy desserts. ... ', 'Make stuffed French Toast. ... ', 'Whip up the ultimate grilled cheese. ... ', 'Make shortcake.']
407668
['Start with room temperature eggs. ... ', 'Place the eggs in a pot or saucepan in a single layer. ... ', 'Add enough cold water to cover the eggs, plus an inch more.', 'Cover the eggs and quickly bring them to a boil using medium-high heat. ... ', 'Once the water boils, turn off the heat.']
1309170
When top surface of eggs is thickened and no visible liquid egg remains, PLACE filling on one side of the omelet. FOLD omelet in half with turner. With a quick flip of the wrist, turn pan and INVERT or SLIDE omelet onto plate. SERVE immediately.
943235
Sunny-side-up eggs are suitably done when the yolk is relatively thick but not entirely firm. The yolk fluid can stay runny, as long as the temperature is high enough to kill existing bacteria. While the yolk cooks at 149 to 158 degrees, it's optimal for it to get to 160 degrees to protect against illness.
1043284
['fill a small saucepan to about 3cm (just over an inch) depth with water and bring it to the boil.', 'Carefully lower the eggs into the boiling water and cover the pan.', 'Simmer for a minute.', 'Remove from heat and leave to stand for a minute.', 'Drain in cold water until they are cool enough to carefully shell… and serve.']
1302703
['Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 15 mins.', 'Turn over once.', 'Cook until crisp and golden.']
588856
Add 1 tablespoon of salt. Place the pan over high heat until it reaches a boil. Turn off heat, cover and let it sit for 13 minutes. After exactly 13 minutes, remove the eggs from the pan and place them in an ice-water bath and let them cool for five minutes.