what subjects are needed to become a chef?
52718
['some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship.', '5 GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for an advanced apprenticeship.']
1178871
Entry Level Education English, mathematics, chemistry, biology and physics would be appropriate subjects to study prior to university. In order to work in research or academic roles, you would need a bachelor's degree at minimum, a master's degree for advancement, and a PhD for individual research or teaching.
230859
For an entry-level pastry chef job, the only educational requirements are a high school diploma or a General Educational Development (GED) certificate. However, you can pursue a two-year associate degree or a four-year bachelor's degree in pastry arts.
945269
To get on a food science higher education course, you usually need at least two A levels, including one (possibly two) science subjects. You also need five GCSEs A-C, including maths, English and science.
1171655
['Level 1 Award in Introduction to Employment in the Hospitality Industry.', 'Level 1 Award in Professional Food and Beverage Service Skills.', 'Level 2 Certificate in General Food and Beverage Service.']
34006
To take a recognised degree you will need: five GCSEs A*- C including English, maths and science and three A levels. Some universities prefer a maths or a science subject. Many also require a portfolio of work, so an art & design based A level can be helpful.
926041
Career Requirements At minimum, a high school diploma is needed to become a restaurant owner, but completing a degree or certification program in hospitality or restaurant management or culinary arts is helpful.
61393
['University. You could study for a foundation degree, higher national diploma or degree in: ... ', 'College. One way into the job is to take a college course, like a Level 3 Diploma in Professional Cookery or Level 4 Diploma in Professional Culinary Arts. ... ', 'Apprenticeship. ... ', 'Work. ... ', 'Volunteering and experience. ... ', 'More information.']
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['a university course.', 'a college course.', 'an apprenticeship.', 'volunteering.', 'specialist courses run by a professional body.']
585363
['Willingness to Learn. Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect. ... ', 'Genuine Passion. ... ', 'Organisation. ... ', 'Ability to Skilfully Multitask. ... ', 'Creativity. ... ', 'Time Management. ... ', 'Teamwork. ... ', 'Leadership Skills.']
210445
Typical entry requirements: You can study a foundation degree, higher national diploma, or degree in Professional Cookery and Culinary Arts. Another way into the job is to take a college course, like a Level 3 Diploma in Professional Cookery or Level 4 Diploma in Professional Culinary Arts.
343491
Entry requirements You'll usually need: five GCSEs at grades 9 to 4 (A* to C) three A levels including maths and a science subject. a degree in a relevant subject for postgraduate study.
1045445
['English: 4 years required.', 'Math: 3 or 3.5 years required, 4 years recommended.', 'Social sciences: 2 years required, 4 years recommended.', 'Lab sciences: 2 years required, 4 years recommended.', 'Language other than English: 2 years required, 4 years recommended.']
643330
Formal Training Programs. Aspiring chefs may pursue formal training through culinary programs offered by community colleges, universities and culinary institutes. Some chefs complete certificate programs that typically last a few months, while others earn 2-year associate's or 4-year bachelor's degrees.
41978
To do a degree, you will usually need five GCSEs (A-C) including maths, English and science, plus three A levels or an equivalent level 3 qualification. You should check with universities for exact entry requirements as vocational courses are acceptable for some degree courses but not all.
796326
['Skills You Need to Be a Chef.', 'Attention to Detail.', 'Business Sense.', 'Cleanliness.', 'Creativity.', 'Culinary Expertise.', 'Fast-Paced Decision Making.', 'Motivational Management Style.']
602795
At minimum, a high school diploma is needed to become a restaurant owner, but completing a degree or certification program in hospitality or restaurant management or culinary arts is helpful.