what kind of coffee do you use for a french press?
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A good batch of French press coffee requires a coarse, even ground. This means that if you are buying pre-ground coffee, you want to avoid anything that's ground for espresso, whose grind is too fine for French press. Your best bet for good French press coffee is of course to grind at home.
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When you are making your own cold brew at home, you will want to remember to choose a coarse grind with a medium roast. For the best flavor, you should grind it yourself, or at the very least purchase a week's worth of pre-ground coffee at a time. Also, always use filtered water!
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Coffee beans are available in a light roast, dark roast and varying degrees in between. For percolator coffee, a medium roast is best. A dark roast may be too bitter or have a burnt flavor, while a light roast's subtleties are lost in the percolating process.
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Plain Coffee If you're going with just a basic coffee, you can pretty much mix it with any kind of liquor you want. Baileys and coffee-flavored liqueurs like Kahlua are most often used, but if you're looking for something with a little more of a kick, you can also spike it with bourbon, whiskey, and rum.
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For each 1.25 dl, 4 oz cup, put 1 rounded tablespoon or 1 BODUM scoop of coarse ground coffee into the pot. CAUTION: Use only coarse ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heat proof, non-slip surface.
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Italian coffees use mainly the Arabica variety of coffee bean, known for its full flavor and low caffeine content. However depending upon the region and particular tastes, the stronger and caffeine rich Robusta beans are blended with Arabica.
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['Green Mountain Coffee Roasters Breakfast Blend.', 'Barista Prima Coffeehouse Italian Roast Decaf.', "Eight O'Clock Coffee (The Original)", 'Barista Prima Coffeehouse Italian Roast.', 'Caribou Coffee Caribou Blend.', "Peet's Coffee Major Dickason's Blend.", 'Death Wish Coffee K-Cups.', 'The Original Donut Shop (Regular)']
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Espresso can be made using virtually any type of coffee bean – Sumatra, Kona, Kenya AA, or a blend like My Espresso, Buzzopolis. Coffee beans can be roasted in a variety of ways to create different tastes.
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['Grind your coffee to a coarse setting.', 'Place beans in french press.', 'Boil 8.5 ounces of water and wait around 2 minutes until water is 203-205° F (95-96° C)', 'Add hot water to french press and stir with plastic or wooden spoon.', 'Wait 3 to 4.5 minutes (we recommend 4 minutes)']
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Coffee-to-Water ratio Whatever method of brewing you use, the general standard is 1-2 Tbsp of coffee for every 6 oz of water. For the French press, use 2 Tbsp per 6 oz of water.
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A French press, also known as a cafetière, cafetière à piston, caffettiera a stantuffo, press pot, coffee press, or coffee plunger, is a coffee brewing device, while it can also be used for other tasks. Two French inventors (Mayer and Delforge) patented in 1852 a forerunner of the French press.
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The main difference is that the coffee grounds sit in a filter and don't come into contact with the finished brew. As a result, pour over coffee isn't typically as strong as French press brew, although it has a great flavor. The grit issue is another one that makes pour over coffee different.
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['Finely ground coffee tends to pass through mesh filters, leaving gritty residue in your cup.', 'Coarse ground coffee gives a much clearer, brighter flavor in a French press.']
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As mentioned above, the main difference between these machines is the type of drink they produce. A French press makes full cups of coffee, typically a bulk batch. An espresso machine creates shots of espresso. You can enjoy espresso on its own or create an espresso drink such as an Americano or latte.
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What's the most significant difference between French press and pour over? The French press brewing method uses immersion brewing, while the pour over brewing method uses an infusion method. These different types of brewing methods offer advantages when using specific types of beans.
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Coffee comes in many different varieties based on origin around the globe. As for type, the two main types are Robusta and Arabica. Robusta has a MUCH higher caffeine content and a less pleasant taste. Most stores and coffee shops do not sell a 100% Robusta bean - sometimes you'll find them in an espresso blend.
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Compared to lighter roasts (like cinnamon light roast coffee, which is highly acidic), French roast coffee is far less acidic and roasted in flavor. It often has a charred, charcoal-like note. Dark roasts like French roast completely overpower the flavor and aroma nuances of the coffee beans themselves.