what are some types of trace elements in organic compounds?
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This chapter is a summary of the role of the following essential trace elements in the etiology and prevention of chronic diseases: iron, zinc, fluoride, selenium, copper, chromium, iodine, manganese, and molybdenum.
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Carbohydrates, lipids, proteins and vitamins have carbon in their structure, making them organic. Water and minerals do not, so they are inorganic.
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An organic compound must contain a carbon atom in its structure. But don't be surprised if you happen to see other elements, such as hydrogen, nitrogen, and oxygen. In contrast, inorganic compounds do not contain carbon atoms in their structure.
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The important chemical properties of organic compounds are Combustion: Carbon in all its allotropic forms burns in air or oxygen to give carbon dioxide and releases energy in the form of heat and light. Most carbon compound also release a large amount of heat and light on burning.
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Organic chemicals that form two or more coordination links with an iron ion. Once coordination has occurred, the complex formed is called a chelate. The iron-binding porphyrin group of hemoglobin is an example of a metal chelate found in biological systems.
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['Equilibrium.', 'Chemical Bonding and Molecular structure.', 'Electrochemistry.', 'Chemical Kinetics.', 'Coordination Compounds.', 'Aldehydes, Ketones and Carboxylic Acids.', 'S, P, D and F Block Elements.', 'Hydrocarbons.']
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Inorganic nutrients include nutrients such as iron, selenium, and zinc, while organic nutrients include, among many others, energy-providing compounds and vitamins. A classification used primarily to describe nutrient needs of animals divides nutrients into macronutrients and micronutrients.
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Organic compounds can be gases, liquids, or solids at room temperature. Ionic compounds are all solids at room temperature with very high melting points. Organic compounds have relatively low melting points and boiling points.
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Organic chemistry is the study of compounds that contain carbon. Inorganic chemistry involves the study of all compounds that do not contain carbon. Both disciplines are important to chemistry when studying the composition, properties, structure, and chemical reaction of substances.
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The trace elements are also called minor elements. An element is considered a trace element when its requirement per day is below 100 mg. The deficiency of these elements is rare but may prove fatal. Examples include copper, iron, zinc, chromium, cobalt, iodine, molybdenum, and selenium.
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In short, chelated minerals, also referred to as organic trace minerals, are minerals which have been bound to an organic molecule, typically an amino acid, through the process called chelation. Chelation is a process which occurs naturally during your dog's digestive process.
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Similarities between Organic and Inorganic compounds Both can contain carbon atoms in their structure. Both can be soluble in organic solvents. Both have intermolecular bonds.
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Cofactors, mostly metal ions or small organic molecules, are inorganic and organic chemicals that assist enzymes during the catalysis of reactions. ... There are two groups of cofactors: metals and small organic molecules called coenzymes. Coenzymes are small organic molecules usually obtained from vitamins.
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['Biochemical compounds are carbon-based compounds found in living things. ... ', 'There are millions of different biochemical compounds, but all of them fall into four major classes: carbohydrates, lipids, proteins, and nucleic acids.', 'Carbohydrates include sugars and starches. ... ', 'Lipids include fats and oils.']
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Other fully halogenated alkanes (no hydrogens left) are inorganic as well. Organic solvents can be pure alkanes (CH), alkenes, or aromatic (benzene, toluene, xylene, etc.). They can have oxygen such as diethyl ether, acetone, ethyl acetate, acetaldehyde, tetrahydrofuran, etc.
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The main difference is in the presence of a carbon atom; organic compounds will contain a carbon atom (and often a hydrogen atom, to form hydrocarbons), while almost all inorganic compounds do not contain either of those two atoms.
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Among the numerous types of organic compounds, four major categories are found in all living things: carbohydrates, lipids, proteins, and nucleic acids.