what is frytol made of?
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Frytol is a semi-solid or solidified deep frying oil, sometimes referred to as an oleo due to its thick, creamy, almost paste-like texture. Because of its tallow base and superior formulation, it has a number of unique features that differentiates from cheaper imported and low quality blended oils.
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Frytex is 100% natural and is made with pure Irish beef dripping. It gives real flavour to fried food and makes the best chips and roast potatoes. Frytex has been a favourite with Irish families for generations. Frytex is produced by one of Cork's longest established food companies - JDS Foods.
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Imitation Bacon Bits are made from TVP (“textured vegetable protein”, which means soy) that has been flavoured and coloured. Most have liquid smoke added to them as well. They are what is called an “analog food”, just like veggie mince.
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Most mass produced potato chips are fried in vegetable oil. Very few mass produced chips are fried in lard (Utz seems to have a kettle chip that is fried in lard. Barf) or anything isn't vegan.
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['The major flavoring ingredient consists of bones and trimmings for meat and fish stocks and vegetables for vegetable stock.', 'The liquid most often used in making stock is water.']
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Introduction Triacylglycerols, also known as triglycerides, are the simplest lipids formed by fatty acids. It is made up of three fatty acids ester linked to a single glycerol. Most triacylglycerols contain two or three different fatty acids. Triacylglycerols are nonpolar, hydrophobic, and insoluble in water.
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Our Fries are most certainly not made from powder – they are made from real, high-quality, locally sourced potatoes that are not genetically modified in any way. ... McDonald's Fries are fried in vegetable oil, which is kept completely separate from the oil vats used to deep-fry our chicken and fish products.
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Ingredients. The original plain chips (Toasted Corn, a discontinued US variety as of 2019, but available in the UK branded as 'Lightly Salted') are made of ground corn (maize), vegetable oil, and salt. Other ingredients vary across the flavored chip varieties.
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Most mass produced potato chips are fried in vegetable oil. Very few mass produced chips are fried in lard (Utz seems to have a kettle chip that is fried in lard. Barf) or anything isn't vegan. salt and vinegar – look for whey powder!
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Ordinary potato chips ("crisps" in my country) are made from thin slices of potato which are then deep fried to make them crispy. ... They are made of potato starch, with stabilisers, wheat flour and other additives. This is made into a mushy paste which is extruded out of the machine in precise quantities.
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Ingredients. Wheat bran, sugar/glucose-fructose, psyllium seed husks, corn bran (USA only), salt, baking soda, natural colour, vitamins (USA only, thiamin hydrochloride, d-calcium pantothenate, pyridoxine hydrochloride, folic acid, iron), BHT. All-Bran Buds is both Kosher and Halal.
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Most french fries are produced from frozen potatoes which have been blanched or at least air-dried industrially. Most chains that sell fresh cut fries use the Idaho Russet Burbank variety of potatoes. It has been the standard for french fries in the United States. The usual fat for making french fries is vegetable oil.
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r/oilpen. If we're talking about raw garden carts it's distillate made from live resin. Raw garden is fucking flames because they grow their own bud themselves, do the whole live resin process by themselves (sorry Idk the proper term for it), and they make the distillate on their own too.
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Description. Made with high oleic sunflower oil. Suitable for vegetarians.
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['saturated fat. a lipid made from fatty acids that have no double bonds between carbon atoms.', 'unsaturated fat. a lipid made from fatty acids that have at least one double bond between carbon atoms.', 'trans fat. ... ', '10% ... ', '30%']
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['maltodextrin.', 'partially hydrogenated soybean oil.', 'vegetable oil.', 'whey.', 'artificial colors.', 'artificial flavors.', 'fat.', 'sodium.']
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Takis Fuego are made from corn, palm oil, seasoning that includes salt sugar, natural flavors, citric acid, soy protein, yeast extract, monosodium glutamate, maltodextrin, dodium diacetate, vegetal oil, artificial flavors, onion powder, chili extract, silicate dioxide, baking soda, 2% or less of antioxidants and traces ...