what is a soggy biscuit?
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soggy biscuit (uncountable) A supposed game where men masturbate each other in a circle, ejaculating onto a biscuit (or cookie or other food), with the last person to ejaculate forced to eat the biscuit; it is associated mainly with all-male hazing in environments like boarding schools and military training.
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Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish.
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Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. They are commonly served as a snack, side dish, or appetizer.
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To maximize the shelf life of biscuits, cover with foil or plastic wrap or place in plastic bag to prevent drying out. Properly stored, freshly baked biscuits will last for about 1 to 2 days at normal room temperature. ... Freshly baked biscuits will keep well for about 1 week in the fridge when properly stored.
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To deal with these rather unpalatable objects first, hardtack biscuits are a nutritional substitute for bread, but unlike bread they do not go mouldy. And also unlike bread, they are very, very hard.
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Slobbering. Most people are not prepared for how much English Bulldogs slobber and drool, especially after eating or drinking. Gassiness (flatulence). All short-faced breeds gulp air when they eat, and that air has to go somewhere, after all.
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Sea biscuits tend to be more oblong and rounded than their cousins, the sand dollar. Both sea biscuits and sand dollars have a mouth midway on their underside and anus at the end, and as such are called irregular urchins.
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Sorghum flour (low FODMAP) Sorghum is an ancient cereal grain that originates from Africa and is commonly used in gluten-free flour mixtures. Sorghum is low FODMAP at 2/3 cup (100g or 3.53oz) serves.
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You need to make sure the mixture is quite firm but not dry, to achieve nicely rounded biscuits. Too wet and they will be very flat, too dry and they will be crumbly. Add a little more flour, coconut or oats if the mixture is sloppy, add a little melted butter if it is too dry.
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Even babies who can't pick things up with their fingers can hold a biscuit or a piece of lightly toasted bread in their hands and suck on it until it dissolves into a gooey mess. The trick is finding breads and crackers that turn mushy (not lumpy) in his mouth and are easier to swallow.
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To begin with, biscuits are made from flour. ... Also, sifting the flour and other dry ingredients will give you a smoother, airier dough. You don't even need a flour sifter to do this. A wire mesh strainer will work just fine.
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noun, plural bo·lus·es. a soft, roundish mass or lump, especially of chewed food.
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There is 1.1g per serve which equals about a quarter of a teaspoon per two biscuit serving.
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Biscuit (UK) / Cookie (US) In the US, cookies are flat, round snacks made of sweet dough. In the UK, these are generally called biscuits, although people do call the bigger, softer kind cookies, too.
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You can freeze scratch-made biscuit dough for a rainy day. After cutting out your biscuits, arrange them on a parchment-lined baking sheet. Cover the baking sheet with plastic wrap and then transfer it to your freezer. ... Store the frozen biscuit dough for up to 3 months.
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"Souvlaki" actually means "little souvla" so it is "little skewer", "little roast". Gyros is thin slices of meat, less that 1'' by 1'', cut from the big rottisserie thing.
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As adjectives the difference between soggy and moist is that soggy is soaked with moisture or other liquid while moist is slightly wet; characterised by the presence of moisture, not dry; damp.