what are toxic ingredients in food?
158868
['Refined Vegetable and Seed Oils. Refined vegetable- and seed oils include corn, sunflower, safflower, soybean and cottonseed oils. ... ', 'BPA. ... ', 'Trans Fats. ... ', 'Polycyclic Aromatic Hydrocarbons (PAHs) ... ', 'Coumarin in Cassia Cinnamon. ... ', 'Added Sugar. ... ', 'Mercury in Fish.']
451046
['Bleach is especially toxic and should not be mixed with anything other than water.', 'Some of the most deadly combinations are ammonia and bleach, vinegar and bleach, and rubbing alcohol and bleach.']
829876
In fact, fruits and vegetables have caused a number food poisoning outbreaks, particularly lettuce, spinach, cabbage, celery and tomatoes (10). Vegetables and leafy greens can become contaminated with harmful bacteria, such as E. coli, Salmonella and Listeria. This can occur across various stages of the supply chain.
569499
['Explosive (exploding bomb)', 'Flammable (flame)', 'Oxidizing (flame above a circle)', 'Corrosive (corrosion of table and hand)', 'Acute toxicity (skull and crossbones)', 'Hazardous to environment (dead tree and fish)', 'Health hazard/hazardous to the ozone layer (exclamation mark)']
1125424
['Ingredient.', 'CLEANING AGENT. ... ', 'ANTIREDEPOSITION AGENT. ... ', 'Some Concern: skin irritation/allergies/damage, acute aquatic toxicity, respiratory effects, biodegradation; Disclosure Concern: non-specific ingredient.', 'ETHANOLAMINE. ... ', 'PROPANOL, BUTOXY- (MIXED ISOMERS)', 'SULFURIC ACID ALKYL ESTERS (C12-18), SODIUM SALTS.']
1197856
The causes fall into the following 3 categories: Biological hazards include bacteria, viruses, and parasites. Bacteria and viruses are responsible for most foodborne illnesses. Biological hazards are the biggest threat to food safety.
729456
There have been many pet food safety incidents linked to sulphite preservative-induced thiamine (Vitamin B1) deficiency, which can be fatal. You should avoid sausages, sausage meat and cooked manufactured meats as they can also contain sulphite preservatives.
692520
All living matter, including people, animals and plants, consists of chemicals. All food is made up of chemical substances. Chemicals in food are largely harmless and often desirable – for example, nutrients such as carbohydrates, protein, fat and fibre are composed of chemical compounds.
968762
['Garbage.', 'Food waste.', 'Food-tainted items (such as: used paper plates or boxes, paper towels, or paper napkins)', 'Ceramics and kitchenware.', 'Windows and mirrors.', 'Plastic wrap.', 'Packing peanuts and bubble wrap.', 'Wax boxes.']
216729
In fact, in 1991 the EPA tested conventional, synthetic perfumes and found a long list of toxic chemical ingredients, including acetone, benzaldehyde, benzyl acetate, benzyl alcohol, camphor, ethanol, ethyl acetate, limonene, linalool, methylene chloride as well as phthalates, stearates, and parabens.
597696
There are three different types of food contamination - chemical, physical and biological. All foods are at risk of becoming contaminated, which increases the chance of the food making someone sick.
1202880
Furthermore, the researcher has revealed that the french fries contain formaldehyde. That's a highly toxic chemical that causes brain damage, cancer, autoimmune disorders and allergies. At the end of the research, Vani Hari has noted that the McDonald's fries are absolutely the worst possible.
495556
The chemical reactors in these ice packs are typically ammonium nitrate, calcium ammonium nitrate, or urea. Of these, the most toxic ingredient if swallowed is ammonium nitrate. Ammonium nitrate can cause dilation of blood vessels. This can lower blood pressure and reduce the amount of blood flowing to body organs.
1440600
['Consumer products – some plastic bottles, metal food can linings, cosmetics, detergents, medicines, flame retardants, food, toys, and pesticides.', 'Air – from pesticide or industrial use.', 'Water – contaminated groundwater or drinking water.']
711815
Neurotoxins. Neurotoxins are substances that deleterious to nerve tissue. Neurotoxins in meat and fish may be contributing to brain damage (including memory loss and dementia) as well as muscle tremors, and the effects of consuming contaminated fish may last for decades.
925545
['Monosodium Glutamate (MSG) ... ', 'Artificial Food Coloring. ... ', 'Sodium Nitrite. ... ', 'Guar Gum. ... ', 'High-Fructose Corn Syrup. ... ', 'Artificial Sweeteners. ... ', 'Carrageenan. ... ', 'Sodium Benzoate.']
1180306
['Styrene: carcinogen.', 'Chloromethane: reproductive toxicant.', 'Chloroethane: carcinogen.', 'Chloroform: carcinogen, reproductive toxicant, neurotoxin.', 'Acetone: irritant.']