what are high phosphates in pool?
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What Causes High Levels of Phosphate in Pool Water? Phosphates can enter your pool a few different ways: leaves and twigs, dirt, bugs, fertilizers and pesticides, swimmers, adding water to the pool, and phosphorous-based pool cleaners. An uncovered pool can collect leaves, twigs, and dirt that the wind blows in.
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Kidney disease also leads to an increase in production of parathyroid hormone. This also leads to too much phosphate in your body. The phosphate builds up in your body and binds to calcium. This causes your calcium levels to decrease, which may weaken your bones.
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Somewhere in the process ammonia releases nitrogen, which converts to nitrite, which then converts to nitrate. This explains why nitrates increase in pools after heavy rains. High nitrates will increase the consumption of free available chlorine and cause excess algae growth.
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Phosphate is a chemical that contains the mineral phosphorus. Phosphates are essential for the production of energy, muscle and nerve function, and bone growth.
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Control of phosphorus often is difficult for kidney failure patients. High-phosphorus foods to eliminate include: Beans (red, black, and white) Black-eyed peas.
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Is Na3PO4 (Sodium phosphate) soluble or insoluble in water? The answer is that it is soluble in water. It is an ionic compound which readily dissociates into its ions in water.
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Read ingredient lists to look for phosphate additives, such as calcium-phosphate. Eggs are a great protein source but also contain 95 mg phosphorus in a large egg. Remove the yolk and phosphorus is only 5 mg for each egg white.
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Baking soda, also known as sodium bicarbonate is naturally alkaline, with a pH of 8. When you add baking soda to your pool water, you will raise both the pH and the alkalinity, improving stability and clarity.
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Eating too many foods containing sodium phosphate additives can raise phosphate levels in the body to an unhealthy level. Studies have linked high levels of phosphate with conditions like heart disease, decreased bone density, premature aging, kidney issues and even early death ( 7 ).
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While consuming small amounts of trisodium phosphate is safe, eating foods rich in phosphate additives on a daily basis could harm your health. High phosphate levels have been linked to kidney disease, intestinal inflammation, decreased bone density, heart conditions and even premature death.
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Dissolved in the water are trace amounts of minerals, lactic acid, and urea. Although the mineral content varies, some measured concentrations are: sodium (0.9 gram/liter), potassium (0.2 g/L), calcium (0.015 g/L), and magnesium (0.0013 g/L).
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Many whole grains contain phosphorus, including wheat, oats and rice. Whole wheat contains the most phosphorus (291 mg or 194 grams per cooked cup), followed by oats (180 mg or 234 grams per cooked cup) and rice (162 mg or 194 grams per cooked cup) (43, 44, 45).
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h) All phosphates are insoluble except those of sodium, potassium and ammonium. Some hydrogen phosphates, such as Ca(H2PO4)2, are soluble. I) All sulfides are insoluble except those of ammonium, sodium, calcium, potassium, magnesium, barium and strontium. All of these are slightly hydrolyzed in water.
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The substances can often be used interchangeably, although dPBS is typically slightly lower in phosphate concentration and may include calcium and/or magnesium. Experimental needs will dictate which solution should be employed.
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Add 3 x normal dose of HTH® Granular + mineral soft or 1 bag of HTH® Shock It. Only enter pool water when chlorine level is <3ppm.
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If you need to raise your cyanuric acid level, you simply pour the granular white powder directly into the pool, at a rate of about 1 lb. per 10,000 gallons, to raise it about 10 ppm.
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Environmental Impact: Rainfall can cause varying amounts of phosphates to wash from farm soils into nearby waterways. Phosphate will stimulate the growth of plankton and aquatic plants which provide food for fish. ... This process in turn causes the death of aquatic life because of the lowering of dissolved oxygen levels.