can tomato paste be used in place of tomato sauce?
157382
If you have a can of tomato paste in your pantry, you are in luck—this is the best substitution for tomato sauce. All you need is the tomato paste and water. Mix together one part tomato paste and one part water until well blended. Then, season your "sauce" to taste.
1157994
Fresh tomatoes Tomato paste is cooked down to concentrate its flavor, and even canned tomato products have the skins and seeds removed. To use fresh tomatoes as a substitution, you'll need to do a little work.
318131
['For 1 cup of puree combine 1/3 cup tomato paste with 2/3 cup water.', 'OR - Use 1 cup tomato sauce (thinner)']
1009637
All kinds of tomato paste come with a best-by date. Like other condiments, such as bbq sauce, the unopened paste will easily last months past the date on the label.
258744
You can use just tomato sauce as a suitable substitute but your consistency won't be quite right. Depending on what you're making, you could probably make it work anyway. However, if you want to turn this substitute into a winning option, we recommend mixing some tomato paste with your tomato sauce.
1011815
Tomato sauce is slightly thinner than tomato puree, but either one will work. Because these products are less concentrated than tomato paste, you'll need at least twice as much to get the same amount of tomato flavor.
871461
You would not want to substitute either product if passata is called for in your recipe. If you cannot find it in your store, the best substitution is tomato purée or take plain canned tomatoes and run them through a sieve or a food mill.
71884
Thinned out tomato paste will not taste like pasta sauce any more than plain canned diced, crushed, or pureed tomatoes will taste like a pasta sauce, all of these are simply ingredients in your final dish. ... If it's the latter, yes, you can substitute the thinned tomato paste as part of the recipe.
861274
Sloppy Joes can be served again the next day if you add a bit of liquid to help create a bit more sloppy joe sauce. ... If you would like to swap the ketchup for tomato sauce or tomato paste, just play with the rest of the ingredients to increase the sweetness more as the ketchup adds a definite sweet flavor.
28187
Tomato purée is a thick liquid made by cooking and straining tomatoes. The difference between tomato paste, tomato purée, and tomato sauce is consistency; tomato puree has a thicker consistency and a deeper flavour than sauce. ... Some processors remove the skin of the tomato as well.
89462
If you don't have it: Substitute 1 tablespoon tomato paste with 2 to 3 tablespoons tomato puree or tomato sauce (reduce liquid in recipe by 2 to 3 tablespoons); or boil tomato puree or sauce until reduced to 1 tablespoon.
353162
TIP: Because tomato paste is just made of tomatoes it will not have the same flavor as ketchup if it is used as a condiment. However, tomato paste could work as an alternative to ketchup in a recipe if needed.
68307
['Tomato paste serves as the easiest substitute for tomato sauce. ... ', 'One can substitute canned tomatoes for the sauce by blending 1 cup canned, stewed tomatoes with water until it reaches a smooth consistency.', 'Tomato juice is a good sauce substitute. ... ', 'An extremely handy substitute for tomato sauce is puree.']
913557
To make your own tomato sauce out of a can of tomatoes, you can use whatever type of canned tomatoes you have on hand, whether they be whole, stewed, diced, or crushed. ... Taste your sauce and tweak the flavor if needed, adding salt, oregano, basil or whatever spices you prefer.
69274
An extremely handy substitute for tomato sauce is puree. For ½ cup tomato sauce and ½ cup water, 1 cup tomato puree plus dash of salt and sugar can be used. An easily available substitute is tomato ketchup.
256944
tomato sauce is a generic term to refer to any sauce made from tomatoes whether pureed, in chunks, and left whole. can be cooked to varying extent, and flavored in different ways. pasta sauce is just a sauce for pasta which can be dressed in many different ways.
890952
Most Tomato Paste in North America is sold in small tins, containing 6 or 7 tablespoons. Most recipes call for 1 or 2 tablespoons.