are white wines supposed to be chilled?
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White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted. Like reds, fuller-bodied wines like Chardonnay from Burgundy and California shine between 50°F and 60°F.
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In fact, most of the white wines that you're probably familiar with are dry white wines. Pinot Grigio and Chardonnay are both dry, as is Sauvignon Blanc. The dry white wines have been organized into groups by tasting notes. Even though these white wines aren't sweet, they still have a lot of variation in flavor!
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Storage Tips. Black Box Wines don't need to be refrigerated after opening because they stay fresh at room temperature. However, we do recommend refrigerating our white wines so they're always chilled and ready to serve. Ideally, reds should be kept someplace cool, away from direct sunlight.
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The ideal temperature for wine storage is somewhere between 11°C and 14°C (52°F to 58°F). Note that there is an acceptable temperature range - but once chosen, temperature must not fluctuate.
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Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (~7-12°C).
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Traditionally enjoyed in the warmer months, white wines are served chilled. According to the USDA and MyPlate, an average white table wine has 121 calories in five fluid ounces, or 605 calories per bottle.
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Rosé should be chilled, of course, but it's a wine for drinking outdoors, on a sizzling hot day. It's the most seasonal of all wines, the seasons being late Spring through early Fall. Here's something else you should know. You might think, as I once did, that a proper rosé is a blend of white and red grapes.
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2/ Keep your wine in the fridge But you shouldn't be afraid of storing opened red wine in the fridge. Cooler temperatures slow down chemical processes, including oxidation. A re-closed bottle of red or white wine in the fridge can stay relatively fresh for up to five days.
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Perfect Drinking Temperature for Wine. Perfect drinking temperature for Red Wines: 12˚C < 18˚C, White Wine: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C and 7˚C. Red Wine should be uncorked and decanted at least 30/60 minutes before serving. White Wine is best served cold, keep chilled when serving if possible.
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So as a general rule, while it is generally safe to say that all white wines should be chilled, the perfect temperature serves to better accentuate the acidity and the fruit flavors of the wine.
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Red wine should be in the range of 55°F–65°F. ... Fortified wines like Port and Madeira should be 60°F–65°F. White, Rosé and Sparkling Wine: Whites need a chill to lift delicate aromas and acidity. However, when they're too cold, flavors become muted.
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Serve red wines slightly cooler than room temperature, between 62–68 degrees F (~15-20° C). Generally speaking, serve white wines slightly warmer than fridge temperature, between 49-55 degrees F (~7-12°C).
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WHITE WINE - OPENED BOTTLE How long does white wine last once opened? The answer to that question depends to a large extent on storage conditions - re-cork the wine as soon as finished drinking. Keep an opened bottle of white wine refrigerated until ready to drink again.
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Dual-zone wine refrigerators can store two types of wine at two different temperatures. Set one compartment at a temperature between 50 and 65 degrees Fahrenheit for red wine and set the other between 45 and 50 degrees Fahrenheit for white wine. Store red wines for up to ten years and white wines for up to three years.
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Light dry white wines, rosés, sparkling wines: Serve at 40° to 50° F to preserve their freshness and fruitiness. Think crisp Pinot Grigio and Champagne. For sparklers, chilling keeps bubbles fine rather than frothy.
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An ideal temperature for wine storage is 55°F to 57°F (12°C to 14°C) with an average 60% relative humidity. This temperature and relative humidity (RH) will allow the wines to mature slowly, reduce mold growth, keep the corks from drying out, and prevent spoiling of the labels.
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['Perfect drinking temperature for Red Wines: 12˚C < 18˚C, White Wine: 8˚C < 12˚C, Champagne / Dessert Wine: 5˚C and 7˚C.', 'Red Wine should be uncorked and decanted at least 30/60 minutes before serving.', 'White Wine is best served cold, keep chilled when serving if possible.']