what is the difference between american and german potato salad?
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There are two main difference between American and German Potato Salad. American potato salad is usually tossed in a mayonnaise-based dressing and served cold. German potato salad is tossed in a vinegar-based dressing and is traditionally served warm (but you can totally serve it cold too! It's still delicious!).
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The Delicious Difference Between Potatoes Au Gratin and Dauphinoise. ... Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream.
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American Cream Cheese and American Neufchâtel can be used interchangeably. Both are dense, tangy and spreadable. The biggest difference between the two: the Neufchâtel is made using milk exclusively (23% milkfat), and, cream cheese is made with milk and cream (33% milk fat).
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High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. This variety is denser and they have the least amount of moisture in them. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes.
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The long white and russet are similar and contain higher amounts of starch, with a low moisture content. The russet potato is rounder and has a brownish skin with a lot of eyes. In contrast, the long white is longer (hence the name) and has a thin, grayer skin. ... Round potatoes make the best mashed potatoes.
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Medium-starch potatoes: Maine, white all-purpose, Yellow Finns, and Yukon Golds. That old stand-by, a hand masher, is best for mashing medium-starch potatoes. Low-starch potatoes: reds, creamers, and waxy salad or boiling potatoes.
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Red Potatoes …have less starch and more sugars than russet potatoes (and are therefore stickier). ... Try them in your salads, soups, chowders, and fried potato dishes. …have a smooth, thin light-red skin with a white inside.
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“All potatoes are nutrient-dense and healthy for you,” says Brigitte Zeitlin, a registered dietitian and owner of BZ Nutrition in New York. But sweet potatoes—the orange, yellow and purple varieties of the root vegetable—are lower in calories and carbohydrates than the average spud.
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The main difference between red and white potatoes is that red potatoes are the light red color-skinned potatoes that are less starchy and more sugary whereas white potatoes are the brown color-skinned potatoes that are starchy. Red potatoes are medium in size and they are better in salads, chowders, and soups.
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Headley details the difference between three varieties of potatoes: starchy, waxy, or all-purpose. ... 2) Waxy potatoes (red-skinned and fingerling potatoes): These potatoes are great for soups and salads because they hold their shape so well during cooking.
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Most french fries are produced from frozen potatoes which have been blanched or at least air-dried industrially. Most chains that sell fresh cut fries use the Idaho Russet Burbank variety of potatoes. It has been the standard for french fries in the United States. The usual fat for making french fries is vegetable oil.
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Russets, which are high in starch and have a dry, mealy texture, work best since the dryness of the potato is partially responsible for creating a crispy texture. Fat intel: Chicken schmaltz or rendered chicken fat is one of our preferred fats for frying latkes.
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These include small and large red-skinned potatoes, blue, purple and fingerling potatoes. They are low in starch and high in moisture and sugar. ... Waxy potatoes are good for boiling because they hold their shape well, and their firm yet creamy texture makes perfect potato salads!
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The difference between Potato and Spud. When used as nouns, potato means a plant tuber, solanum tuberosum, eaten as a starchy vegetable, particularly in the americas and europe, whereas spud means a dagger. ... Spud is also verb with the meaning: to begin drilling an oil well.
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Potato flour vs. Potato starch is “washed” out of crushed potatoes, then dried to a fine, bright-white powder. What's the difference? Potato flour includes fiber, protein, and flavor, while potato starch is pure flavorless starch. Starch helps keep bread and rolls soft, moist, and fresh by absorbing and holding liquid.
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The most noticeable difference between boxty and other fried potato dishes is its smooth, fine-grained consistency. The old Irish rhyme is: "Boxty on the griddle; boxty on the pan.
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The key difference between scalloped potatoes and potatoes au gratin is whether or not cheese is used. Potatoes au gratin uses grated cheese. Scalloped potatoes do not, they use heavy cream or milk. Also, scalloped potato slices tend to be thicker than au gratin.