how long to cook a fully cooked jennie o turkey breast?
155206
Place breasts skin side up in sprayed rotisserie baskets so the units to not touch. Cook frozen product for 1 hour and 50 minutes, or thawed product for 1 hour and 25 minutes AND until internal temperature reaches 165°F. as measured by a meat thermometer in the thickest area of the me Remove from oven.
1382952
Preheat oven to 350° F. Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). Place foil-wrapped turkey breast in shallow roasting pan. Heat at 350° F for 1 hour and 20 minutes.
847326
Bring the water to a boil, then cover the saucepan and reduce the heat to low. Lightly simmer until the chicken breasts are just cooked through, about 15 minutes. The cooking time will vary depending on the thickness of the chicken breasts. Remove the chicken from the saucepan and let the chicken cool.
1059241
The ideal time is to bake chicken breast at 450 for approximately 16 minutes. Each oven is a little different, so anywhere from 15-18 minutes is what you're looking for. To be certain you've cooked it all the way through, use a meat thermometer to check the internal temperature of your baked chicken breast.
1099396
Bake just until warmed through using one of these methods: FLASH REHEATING. Preheat oven to 450 degrees and heat covered pan of sliced turkey for approx. 7-15 minutes, or until turkey is heated through.
1302681
['Size and Stuffing Matter. ... ', 'Your oven temperature for turkey should be 325°F for a for a slow, steady roast. ... ', '3 hours to 3 hours, 30 minutes (stuffed) ... ', '3 hours, 30 minutes to 4 hours (stuffed) ... ', '4 hours to 4 hours, 15 minutes (stuffed) ... ', '4 hours, 15 minutes to 4 hours, 45 minutes (stuffed)']
291998
['Preheat the oven to 400 degrees.', 'Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).', "Lightly grease a baking dish or pan so the chicken breasts don't stick.", 'Bake chicken breasts for 22-26 minutes or until they reach 165°F.', 'Rest them before you slice or pull them.']
579666
To reheat remove wrapper and place turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminium foil 'tent. ' Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff.
1185821
Chicken breasts can be cooked as is, or pounded for quicker cooking time. Cook until thoroughly done, about 4 – 6 minutes. Cook until fillets flake easily when tested with a fork. 2 – 3 minutes per 1/2″ of thickness.
509293
['Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. ... ', 'Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.']
733984
['Prep Time: 15 minutes.', 'Cook Time: 1 hour 40 minutes.', 'Total Time: 1 hour 55 minutes.']
517716
TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*. BAKE/RE-HEAT STUFFING: Preheat oven to 325*.
1167168
On shelves and just in time for the busy back-to-school season, consumers can put a hot delicious Butterball Fully Cooked Turkey Breast on the table in three easy steps: unwrap the easy-to-open Grip N Tear® packaging, heat for 30 minutes in the oven or less than one minute in the microwave if sliced, and serve.
699000
['Preheat an oven to 250 degrees F (120 degrees C). ... ', 'Place the celery and quartered onions into the cavity of the chicken. ... ', 'Cover, and bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, 4 to 5 hours.']
134645
For bone-in turkey breast, I give it 15 minutes per pound, or 45 minutes or until the thickest part of the meat registers 150-155°F. Tent the bird with aluminum foil if the skin begins to brown too much. If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound.
545591
For perfectly juicy chicken breast: Cook the chicken on HIGH pressure for 10 minutes and quick release the pressure. Seal the cooker and make sure the pressure valve is closed. Set to HIGH pressure for 10 minutes.
143909
['Chicken breast, boneless, skinless – 6 – 8 ounces will take between 8 to 12 minutes over direct medium heat (350° F)', 'Chicken breast, bone-in – 10 – 12 ounces – 30 to 40 minutes over indirect medium heat.', 'Leg or thigh, bone-in – 30 to 40 minutes over indirect medium heat.']