what are the job responsibilities of restaurant manager?
158245
Restaurant Managers oversee the daily operations of a restaurant location. Their responsibilities include hiring and training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among.
375218
['Greet and escort customers to their tables.', 'Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)', 'Prepare tables by setting up linens, silverware and glasses.', "Inform customers about the day's specials.", 'Offer menu recommendations upon request.']
80859
['Developing New Recipes. A chef is responsible for developing newer recipes. ... ', 'Planning Menus. ... ', 'Manage Customer Relations. ... ', 'Train the Kitchen Staff. ... ', 'Inventory Management. ... ', 'Quality Control. ... ', 'Monitoring Safety standards. ... ', 'Coordinating with the purchasing department.']
1155494
A Restaurant Manager hires staff such as servers, cooks and dishwashers, creating standards of job performance for these new hires. They monitor the quality of food, service and presentation in the restaurant, and they coach employees so as to enhance guests' experiences at the restaurant.
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Food and Beverage Servers are customer service professionals that work for restaurants, cocktail bars and other establishments. In addition to serving food and drinks, Food and beverage Servers perform tasks, such as setting up tables, removing used dishes and preparing simple dishes.
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create and execute plans for department sales, profit and staff development. set budgets or agree them with senior management. plan and coordinate menus, working closely with the head chef. coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team.
1027726
['Ensuring total guest satisfaction and comfort of guests.', 'Supervising staff to ensure they stick to hotel policies and procedures.', 'Supervises the transport of luggage and inspecting rooms as guests check in.', 'Provides guests with information about local attractions.']
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Room Service Servers work in hotels and deliver orders to customers. Duties these employees perform include maintaining supplies, taking orders, completing tasks assigned by the manager, being polite to guests, collecting dirty dishes, and restocking minibars.
1033991
manager, restaurant Address customers' complaints or concerns. Recruit, train and supervise staff. Monitor revenues and modify procedures and prices. Ensure health and safety regulations...
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['Dietitian. ... ', 'Head Chef. ... ', 'Kitchen Porter. ... ', 'Restaurant Manager. ... ', 'Sous Chef. ... ', 'Waiting/Bar Staff.']
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Hostess Job Responsibilities: Seats guests and manage the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly, and efficient manner. Performs opening and closing duties, as needed.
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As a fast food restaurant manager, you'll be responsible for operational, financial and people management. You'll need to: organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security. plan and work to budgets, maximise profits and achieve sales targets set by head office.
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A few of the main duties of a food and beverage manager are designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also have to prepare reports on how the the restaurant is performing.
695428
['Manage the Reception, Telephony, Room Reservations, Catering and Cleaning over a large account.', 'Deliver the professional greeting of clients and visitors, to the highest standards.', 'Monitor, manage and review the Catering and Cleaning contracts.']
11156
['Hotel manager.', 'Restaurant manager.', 'Catering manager.', 'Chef.', 'Event manager.', 'Public house manager.', 'Accommodation manager.', 'Travel agency manager.']
399530
Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
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['Cleans food preparation areas as determined by law and company policy.', 'Prepares foods to the specifications of the client.', 'Prepares food before the arrival of guests.', 'Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.', 'Manages other employees in the kitchen.']