what is the ideal temperature for fermenting beer?
154073
Normal ale fermentation temperatures range from 68 to 72 °F (20 to 22 °C) and lager fermentation temperatures from 45 to 55 °F (7 to 13 °C). Also keep in mind that the heat generated by an active fermentation can warm a typical 5-gallon (19-L) batch of beer by 10 to 15 degrees Fahrenheit (5.5 to 8.3 degrees Celsius).
752260
You should set the temperature between 60 and 65 °C but for maximum efficiency, it should be set to around 60 °C. Do not set it lower than this as you could increase the risk of contracting Legionnaires' disease.
1112749
Keurig believes that the optimal temperature for brewing coffee, tea, and hot cocoa is 192°F. This is the internal temperature of the water in your brewer. However, once your coffee, tea, or hot cocoa is brewed, the dispensed temperature can vary greatly. In-cup temperature depends on the cup temperature and material.
172181
First, it's best to explain exactly what the differences are between the two. In a nutshell, casked beer tends to be less fizzy and served at 11-13°C through a handpull, whereas kegged beer is usually fizzier and served at a cooler temperature, generally between 2-8°C through a beer font.
680230
The ideal temperature for wine storage is somewhere between 11°C and 14°C (52°F to 58°F).
159546
The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth, and warm enough so the food doesn't freeze. Refrigerators should be set to 40 degrees F (4 degrees C) or colder. A good temperature range for a refrigerator is between 34-38 degrees F (1-3 degrees C).
1325034
Yeast reactivates best between 110°F and 130°F (43°C and 54°C). But push the activation temp above 140°F (60°C) and you'll kill the yeast before it can even wake up.
16264
Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40° F (4° C). The freezer temperature should be 0° F (-18° C). Check temperatures periodically.
562295
On most models, the ideal temperature setting for the refrigerator is 38 degrees Fahrenheit. For the freezer, the ideal temperature is -2 degrees Fahrenheit.
119518
Too Hot to Survive Regardless of the type of yeast you use, if your water reaches temperatures of 120°F or more, the yeast will begin to die off. Once water temps reach 140°F or higher, that is the point where the yeast will be completely killed off.
637612
The U.S. Food and Drug Administration (FDA) says the recommended refrigerator temperature is below 40°F; the ideal freezer temp is below 0°F. However, the ideal refrigerator temperature is actually lower: Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
844812
Desirable fermentation temperatures vary for red and white wines. Red wine fermentation temperatures are optimally between 68-86°F (20-30°C), while white wine fermentation temperatures are recommended at or below 59°F (15°C) (Reynolds et al. 2001).
824450
Go cold — anywhere in the 33- to 40-degree range is suitable for macro lagers. This is around your average refrigerator temperature, with 33 degrees, near freezing, on the low end. Your sweet spot is really between 36 and 38 degrees, which is the temperature of most draft beer systems.
858468
Therefore, you want your refrigerator to be cold, but not so cold that it freezes things. The preferred temperature is somewhere between 35 and 38 degrees F (1.7 to 3.3 degrees C). Anything higher and foods will spoil too quickly (it also presents food poisoning problems, as described in several of the links below).
774228
Dissolve dry yeast in a water temperatures between 110°F – 115°F. If yeast is added directly to the dry ingredients, liquid temperatures should be 120°F – 130°F.
172726
The temperature in your refrigerator should be 34°- 40°F (1°-4°C). Pathogenic (disease-carrying) bacteria thrive above 40°F. Below 40°F, spoilage bacteria can still grow on foods - affecting their taste and smell - but they're not generally harmful. If the temperature is too low, vegetables can freeze.
300935
Let the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80°F – 90°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. The oven is an ideal place for rising.