how many calories should i eat to cut?
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Most experts recommend that you cut approximately 500 to 750 calories per day1﻿ to lose one to two pounds per week. You can use this weight loss calorie goal calculator to figure out how many calories you should eat each day.
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Take in fewer calories than you burn, and you lose weight. The 2015 Dietary Guidelines for Americans recommends cutting calories by 500 to 700 calories a day to lose 1 to 1.5 pounds (0.5 to 0.7 kilograms) a week.
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How many calories should you eat on average? The average woman needs to eat about 2,000 calories per day to maintain her weight, and 1,500 calories per day to lose one pound of weight per week. Meanwhile, the average man needs 2,500 calories to maintain, and 2,000 to lose one pound of weight per week.
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Most women should be able to lose 1-2lbs a week by restricting their daily calorie intake to 1,400 calories, and most men should be able to lose weight on 1,800 calories. If you're following a 1,400- calorie diet you should aim for around 300 calories for breakfast, 350 for lunch and 500 for your evening meal.
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Again, the goal is simply to contribute to your daily deficit a little; 150 or 200 calories will do just fine, and you can make up the rest with some simple diet changes. You can reach that number more easily than you think. It all counts.
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Lark and most experts suggest trying to lose between one-half and two pounds per week. That means you need an average deficit of: 250 calories each day to lose ½ pound per week. 500 calories each day to lose 1 pound per week.
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The average woman needs to eat around 2000 calories to maintain her weight and around 1500 calories a day to lose weight. In very basic terms, if you want to know how to lose weight, you just need to burn more calories than you eat.
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Through all of this comes a simple golden rule...are you ready? YOU NEED TO NET AT LEAST 1200 CALORIES A DAY!!!!! I know some of you are confused by what the "NET" part means. It's simple...you need to eat 1200 calories MORE than you burned in exercise.
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How many calories should you eat on average? The average woman needs to eat about 2,000 calories per day to maintain her weight, and 1,500 calories per day to lose one pound of weight per week.
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You will need to cut 3,500 calories from your diet to lose one pound of fat – so cutting back 1,000 calories a day will equal two pounds of weight loss per week. At a weight loss of two pounds per week, you will lose 50 pounds in 25 weeks, or a little less than six months.
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Most studies suggest that 0.7–0.9 grams of protein per pound of body weight (1.6–2.0 grams per kg) is sufficient for conserving muscle mass on a cutting diet ( 4 , 10 ). For example, a 155-pound (70-kg) person should eat 110–140 grams of protein per day.
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You have to cut 3,500 calories to drop a pound, which is about 500 calories a day, seven days a week. You can safely aim to lose 1 percent of your body weight in a week. So a 200-pound person who wants to lose two pounds a week will calculate that they need to cut out 1,000 calories a day.
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For most overweight people, cutting about 500 calories a day is a good place to start. If you can eat 500 fewer calories every day, you should lose about a pound (450 g) a week. Always talk with your health care provider to determine a healthy weight for you before starting a weight-loss diet.
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(If you cut 500 daily calories, you'll lose about a pound per week.) For women, that means consuming about 1,200 to 1,500 calories a day. For men, it means a daily intake of about 1,500 to 1,800 calories. However, the number of calories you should consume can vary depending on your current weight and activity level.
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Most women end up with a number around 1,200 calories per day to lose weight. Men often end up with a number close to 1,800 calories per day to lose weight. Most experts agree that you should not consume fewer than 1000 calories per day unless you are under the care of a physician.
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In fact, your calorie needs are now greater than usual because your body requires energy from nutritious foods to fuel the healing process. You will need to consume about 15-20 calories per pound (using your current body weight).
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Drink 2-3 gallons of water. Drop carbohydrates by 50% (so 20% of your daily calories, you can up fat and protein to compensate for this, making sure you are still within a cutting range).