how do you cook a usda turkey roast?
159952
Brush your turkey with olive oil, salt and pepper (if desired). Roast at 450˚F for approximately 70 minutes for a 12 pound turkey. Your turkey is safe to eat when the thermometer registers 165˚F in the innermost part of the thigh, the innermost part of the wing and the thickest part of the breast.
377195
What temperature to cook a turkey: Place the bird on a rack in a roasting pan, and into a preheated 350 degree F (175 degrees C) oven (or follow recipe instructions). See how long to cook a turkey.
898617
Place uncovered in a 300 F oven on a pan with sides cook about 15/20 minutes per pound until the internal temp is 185F. Take out of oven let rest. Cook Marinade until boiling add a bit of plain flour to make a gravy. Slice the roast place in hot gravy and enjoy!
379312
The simplest say to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-pound bird).
452159
Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to help the surface brown and keep the meat moist.
186819
['Preheat your oven to 425F.', 'Prick the potato with a fork all over and rub with olive oil and a dash or two of salt and pepper.']
1124371
['Preheat oven to 180°C.', 'Gently sear roast in a hot pan.', 'Place in oven and cook for 45 minutes per kg to finish.', 'Rest for 5-10 minutes and enjoy!']
892165
['Put frozen beef roast, pepper, garlic, salt and onion powder in the instant pot.', 'Tap in beef stock around the roast.', 'Add some horseradish in it.', 'Cook it on high pressure for 30 minutes per pound. For 3 pound roast that would be 90 minutes.']
569662
Place turkey in pre-heated oven and heat until hot (140° F). Cover pan completely with foil for the entire cooking time. Cover breast loosely with foil after 1 to 1 1/4 hours to prevent over-browning and drying. Begin checking the turkey for doneness about 30 minutes before the recommended cook time.
1172497
['Preheat oven to 350 degrees F (175 degrees C). ... ', 'Place roast into a shallow, glass baking dish. ... ', 'Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium.']
119593
Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. Roast the boneless turkey breast for 15 minutes. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F.
780177
black pepper Place the roast vertically in The Big Easy® basket (using skewers to hold it in place), or place the roast horizontally using a cooking rack inside the main cooking basket. Cook the roast approximately 30 minutes per pound or until the internal temperature registers 145°F for medium rare.
175413
Drizzle with olive oil and place the roast on top. Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
1122905
['Place ground turkey in the bottom of your slow cooker. ( ... ', "Cover and cook on LOW for 2-5 hours (depending on if it's frozen, how big your slow cooker is, how fast your slow cooker cooks etc.)"]
1262763
['Preheat oil with the Saute function and season your stewing meat liberally with salt and other spices if desired.', 'Cook with 1-1.5 cups of liquid for 20 minutes per pound of meat (450 grams).', 'Finish up with a quick release of pressure.']
400553
['Slow: Thaw in the Refrigerator. Timeline: Allow approximately 24 hours for every 5 pounds of turkey. ... ', 'Medium: Thaw in Cold Water. Timeline: Allow approximately 30 minutes for every pound of turkey. ... ', 'Fast: Thaw in a Microwave Oven.']
1302681
['Size and Stuffing Matter. ... ', 'Your oven temperature for turkey should be 325°F for a for a slow, steady roast. ... ', '3 hours to 3 hours, 30 minutes (stuffed) ... ', '3 hours, 30 minutes to 4 hours (stuffed) ... ', '4 hours to 4 hours, 15 minutes (stuffed) ... ', '4 hours, 15 minutes to 4 hours, 45 minutes (stuffed)']