how long can you use warmed up breast milk?
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Once breast milk is brought to room temperature or warmed after storing in the refrigerator or freezer, it should be used within 2 hours.
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Freshly expressed breast milk can be kept at room temperature for up to six hours. However, it's optimal to use or properly store the breast milk within four hours, especially if the room is warm. Insulated cooler. Freshly expressed breast milk can be stored in an insulated cooler with ice packs for up to one day.
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The best way to ensure that your milk is free of alcohol is to have a drink just after you've breastfed your baby or pumped, which should allow you enough time (ideally four hours) until your next feeding or pumping session.
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If you are using bottles to feed your baby you may want to warm them. There's no reason why you need to; many babies happily take room-temperature or even cold formula, expressed breast milk (EBM), and water. But if warm the milk you must, there's no need to buy an electric bottle warmer.
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Freshly expressed breast milk can be kept at room temperature for up to six hours. However, it's optimal to use or properly store the breast milk within four hours, especially if the room is warm. Insulated cooler.
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On average, it takes 4-6 hours for food to reach breast milk – so keep that in mind when looking for a food-related reaction.
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Many moms get the most milk first thing in the morning. Pump between breastfeeding, either 30-60 minutes after nursing or at least one hour before breastfeeding. This should leave plenty of milk for your baby at your next feeding.
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Are you pumping long enough? When pumping to increase milk supply, it's recommended that you (double) pump for at least 15 minutes; to ensure that the pump removes an optimum amount of milk from the breast, keep pumping for 2-5 minutes after the last drops of milk.
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Keep the container sealed while warming. Warm breast milk by placing the container of breast milk into a separate container or pot of warm water for a few minutes or by running warm (not hot) tap water over the container for a few minutes. Do not heat breast milk directly on the stove or in the microwave.
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Thaw the oldest milk first. Place the frozen container in the refrigerator the night before you intend to use it. You can also gently warm the milk by placing it under warm running water or in a bowl of warm water. Don't heat a frozen bottle in the microwave or very quickly on the stove.
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Pump between breastfeeding, either 30-60 minutes after nursing or at least one hour before breastfeeding. ... If your baby wants to breastfeed right after breast pumping, let them! Some babies are patient and will just feed longer to get the milk they need.
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Many mothers of healthy babies have saved left-over milk for longer than two hours (sometimes as long as 24-48 hours) with no problems, but whether or not the milk is safe depends on several factors. Fresh breastmilk has the most bacteria-fighting power, followed by refrigerated milk, then previously-frozen milk.
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Thawed breast milk left at room temperature should be fed to your baby within two hours or thrown away. Never re-freeze breast milk once thawed.
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Freshly expressed or pumped milk can be stored: At room temperature (77°F or colder) for up to 4 hours. In the refrigerator for up to 4 days. In the freezer for about 6 months is best; up to 12 months is acceptable.
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Once you have reheated a partially used bottle of breast milk once, it is generally safe to reheat only one more time before discarding the unused portion. However, use common sense—just like regular milk, if breast milk has gone bad you will be able to smell it!
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Breastfeeding should continue until your baby is 12 months old (and after as long as baby and mom would like to continue). Do not give your baby cow's milk until they are at least 12 months old as it does not provide the right kind of nutrition for your baby.
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Milk that's "baby-ready" should feel lukewarm. Heating breast milk or infant formula in the microwave is not recommended. Studies have shown that microwaves heat baby's milk and formula unevenly. This results in "hot spots" that can scald a baby's mouth and throat.