what temperature for making yogurt?
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Therefore, to make nice thick yogurt you must incubate it, maintaining it in a temperature range between 110° and 115°F/43° and 46°C. Incubation strategies, the most challenging aspect of making yogurt (and some other ferments), are covered in chapter 3. To make yogurt, you need a starter culture.
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The U.S. Food and Drug Administration (FDA) says the recommended refrigerator temperature is below 40°F; the ideal freezer temp is below 0°F. However, the ideal refrigerator temperature is actually lower: Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).
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Dissolve dry yeast in a water temperatures between 110°F – 115°F. If yeast is added directly to the dry ingredients, liquid temperatures should be 120°F – 130°F.
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Ideal refrigerator temperatures are 4 °C or 5 °C for the fridge and -18 °C for the freezer compartment. The best way to check the temperature inside your appliance is with an accurate thermometer.
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Using the grams of sugar listed on the label as a guide, a standard 5.3 oz individual container of yogurt should contain no more than 18 grams of sugar, and ideally less than 13 grams.
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['Heat milk in a large pot until it reaches a simmer, about 180 degrees fahrenheit.', 'Let cool to room temperature (I let it cool down to 80 degrees).', 'Remove 1 cup of cooled milk to a bowl and stir in yogurt until blended. ... ', 'Place in dehydrator and set to 105 degrees fahrenheit. ... ', 'Eat within 2 weeks.']
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HTST pasteurization heats the milk to 161 degrees Fahrenheit for 15 seconds and then rapidly cools it to 39 degrees. For UHT, raw milk is heated to approximately 280 degrees Fahrenheit for just 2 seconds and is then rapidly chilled back to 39 degrees. Both methods result in milk that is 99.9% free of bacteria.
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It's important to note that, when mixing the yeast with water, the temperature shouldn't be too high or it will kill the yeast. The optimum temperature is 38C/100F.
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Bottle Warming Options While the ideal milk temperature is at or just below body temperature – 98.6 degrees Fahrenheit – that's more of a guideline.
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The optimum temperature range for yeast fermentation is between 90˚F-95˚F (32˚C-35˚C).
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Therefore, you want your refrigerator to be cold, but not so cold that it freezes things. The preferred temperature is somewhere between 35 and 38 degrees F (1.7 to 3.3 degrees C). Anything higher and foods will spoil too quickly (it also presents food poisoning problems, as described in several of the links below).
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['Hot temperatures can kill most germs — usually at least 140 degrees Fahrenheit.', "Most bacteria thrive at 40 to 140 degrees Fahrenheit, which is why it's important to keep food refrigerated or cook it at high temperatures."]
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A pizza oven needs to be hot to create the perfect pizza When you make this food product at home, you need to cook at temperatures ranging between 450 to 500 degrees. However, if you're cooking a pizza with a thicker crust (such as a deep dish style), you may need to set the temperature to 400 degrees.
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Ultra-pasteurized (UP) milk is heated to a minimum of 280° F and held for 2 seconds, while ultra-high temperature (UHT) milk is heated to temperatures between 275° and 300° F. Both of these methods use commercially sterile equipment to produce a shelf-stable product that does not require refrigeration before opening.
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On most models, the ideal temperature setting for the refrigerator is 38 degrees Fahrenheit. For the freezer, the ideal temperature is -2 degrees Fahrenheit.
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Your refrigerator should be set at the factory settings of 38 degrees F (3 degrees C) in your refrigerator and 0 degrees F (-18 degrees C) in your freezer. If you set the temperature higher or lower than this, it can cause your unit to use more energy or less, and can effect the food inside your refrigerator.
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The ideal temperature setting for a refrigerator is 3°C and for a freezer it's -18°C. The only exceptions are fridge-freezers in the RB*** range, for which we recommend -19°C (as -18°C isn't an available option for these models).