what are the chances of getting pancreatic cancer if your mother had it?
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What many people don't realize is that 10 percent of pancreatic cancer patients have a family history of the disease. In fact, the risk of developing pancreatic cancer more than doubles if a person's mother, father or sibling had the cancer.
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A family history of some other types of cancer such as colorectal and breast cancer is linked to an increased risk of ovarian cancer. This is because these cancers can be caused by an inherited mutation (change) in certain genes that cause a family cancer syndrome that increases the risk of ovarian cancer.
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Among people with type 2 diabetes, diagnosis of pancreatic cancer was linked with recent onset of diabetes or rapidly deteriorating diabetes. This suggests these could both be potential warning signs of hidden pancreatic cancer and indicate the need for more investigations.
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Pancreatic cancer is treatable when caught early; the vast majority of cases are not diagnosed until too late. Five-year survival rates approach 25% if the cancers are surgically removed while they are still small and have not spread to the lymph nodes.
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A variety of conditions can damage your pancreas and lead to EPI. Some of them, such as pancreatitis, cause EPI by directly damaging the pancreatic cells that make digestive enzymes. Inherited conditions such as Shwachman-Diamond syndrome and cystic fibrosis can also cause EPI, as can pancreatic or stomach surgery.
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If you have advanced pancreatic cancer it might be very hard to treat. It may not be possible to cure the cancer. If this is the case, the aim of your treatment will be to limit the cancer and its symptoms, and help you live longer. Finding out the cancer cannot be cured can be very hard news to take in.
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['Weight. Being overweight is associated with increased risk of breast cancer, especially for women after menopause. ... ', 'Diet. ... ', 'Exercise. ... ', 'Alcohol consumption. ... ', 'Smoking. ... ', 'Exposure to estrogen. ... ', 'Recent oral contraceptive use. ... ', 'Stress and anxiety.']
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Ever exposure to gabapentin (2-year lag) was marginally associated with an increased risk of pancreatic cancer (adjusted OR 1.68 [95% CI 1.00, 2.82] relative to no exposure).
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The risk was 5 percent higher for fraternal twins and 14 percent higher for identical twins if their sibling was diagnosed with cancer. Among all the sets of twins where both siblings developed cancer, 38 percent of identical and 26 percent of fraternal twin sets were diagnosed with the same type of cancer.
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Papillary thyroid cancers are rarely hereditary, so you should generally not be concerned about the risk to your children except in the following circumstances. Those individuals which may be at higher risk of developing papillary thyroid cancer include: Those with a family history of papillary thyroid cancer.
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Findings from a study of rare long-term survivors may hold clues for designing better treatments. Just 7% of people with pancreatic cancer survive more than five years. Less than 2% are alive after ten years. Yet among these dismal statistics is a faint glimmer of hope.
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If one or more of these relatives has had breast or ovarian cancer, your own risk is significantly increased. If a grandmother, aunt or cousin has been diagnosed with the disease, however, your personal risk is usually not significantly changed, unless many of these "secondary" relatives have had the disease.
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Two types of surgery, Whipple procedure or a pancreatectomy, can remove a portion or all of the pancreas. This will eliminate the initial cancer tumor. Unfortunately, the majority of pancreatic cancers are not found and diagnosed until the cancer is in an advanced stage and spread beyond the original site.
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It is common for pancreatic cancer to cause problems with eating and digesting food. This is because the pancreas plays an important role in breaking down food (digestion). Symptoms caused by problems digesting food include feeling full quickly when eating, bloating, lots of wind, and burping.
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The five-year survival rate for people with stage 2 pancreatic cancer is around 30 percent.
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Obesity, diet, and alcohol. Regularly eating foods high in fat is a risk factor for pancreatic cancer. Research has shown that obese and even overweight people have a higher risk of being diagnosed with and dying from pancreatic cancer.
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['Excessive alcohol consumption. Research shows that heavy alcohol users (people who consume four to five drinks a day) are at increased risk of pancreatitis.', 'Cigarette smoking. ... ', 'Obesity. ... ', 'Family history of pancreatitis.']