what is the difference between chinese tea and green tea?
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Chinese green tea and Japanese green tea are processed differently. In the processing of Chinese green tea, the leaves become slightly fermented. This is because in processing Chinese green tea the leaves are stored and then pan-fried whereas in Japanese green tea the leaves are steamed immediately after being picked.
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Green and black tea provide similar health benefits, including for your heart and brain. While green tea may contain more powerful antioxidants, the evidence does not strongly favor one tea over the other. Both contain the stimulant caffeine and L-theanine, which has a calming effect.
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Green tea is one of the three main types of teas, while lemon tea is just a method of preparing the beverage. Green tea is least processed and thus, is a great anti oxidant for those who consume it regularly. Lemon tea is just an addition of lemon juice to hot or cold tea that has been prepared.
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Oolong tea falls in the middle, regarding the antioxidant amounts. Oolong tea and green tea contain similar amounts of caffeine, approximately 10 to 60 milligrams (mg) per 8-ounce cup. For comparison, coffee contains approximately 70 to 130 mg of caffeine per 8-ounce cup.
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Green Tea Nutrition Facts Along with its many benefits, the popular beverage is not highly caloric. In fact green tea calories amount to 2.45 calories per cup, says the U.S. Department of Agriculture (USDA). You can expect 1 cup of green tea to contain 245 grams of water and .
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Green tea is packed full of health-promoting compounds. Regularly drinking green tea can help you lose weight and reduce your risk of several diseases, including diabetes, heart disease and cancer. Drinking three to five cups of green tea per day seems to be optimal to reap the most health benefits.
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Oolong, like both green and black tea, originates from the camellia sinensis plant. The difference between these teas lies in how they're processed. Oolong is fermented and allowed to partially oxidize, while green tea is not. Black tea is fully fermented and oxidized, which gives it the characteristic black color.
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1. Organic means no chemicals. One of the clearest distinctions between organic tea and conventional tea is that organic tea is grown without the use of chemicals fertilizer, pesticides, fungicides, or herbicides.
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'The main difference between loose leaf tea and bagged tea is the grade of the tea used. 'Generally speaking, tea bags will use low grade tea (called 'dust' or 'fannings'). ... By contrast, loose leaf teas generally use the whole tea leaf. '
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“Traditional plain tea — black or green — is made from the leaves of the Camellia sinensis plant, which is not related to the gluten grains wheat, barley and rye. Therefore, plain tea should be gluten-free, assuming it hasn't been subjected to gluten cross-contamination in processing.”
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Although there is caffeine in green tea, it contains less caffeine than black tea, and in turn black tea has a lot less caffeine than coffee. Whilst green tea gives you a small caffeine boost, it creates a gentler and steadier source of stimulation which apparently can aid concentration.
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Green Tea Zen If you enjoy drinking green tea, or simply like more subtle flavors, then this Mochi flavor is your perfect match. Green Tea Mochi is a great treat after yoga and meditation, a spa day, or even before or after running around on your daily errands.
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The main difference between a typical green smoothie and green juice is that a smoothie is made by blending green leaves with other fruits and vegetables and a green juice is made by extracting the fiber from green leaves and other add-ins.
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White tea is sourced from the first bud of the tea plant, while green tea is obtained from the next two leaves. White tea derives its name from the fine silvery-white hairs of the unopened bud, rather than its colour, which is a pale yellow when brewed.
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Caffeine occurs naturally in the tea plant, Camellia sinensis, so all brewed tea contains some caffeine. Hotter water and longer steeping time will draw out more caffeine in brewed tea—think black or oolong tea. Cooler water and shorter steeping time extracts less caffeine—think green or white tea.
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True teas, including green tea, black tea and oolong tea, are brewed from the leaves of the Camellia sinensis plant. On the other hand, herbal teas are made from dried fruits, flowers, spices or herbs.
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As to what the difference is, Earl Grey is basic black tea (Camellia sinensis) as is English Black, but it is flavored with oil of bergamot. Bergamot is a citrus fruit, originally native to tropical Asia, but now mostly grown in Italy's Calabria region.