what is the difference between potato and potatoe?
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Potato and potatoes, tomato and tomatoes. The plural form of potato is potatoes. ... Some dictionaries list the word potatoe as a variant spelling of potato, this variation doesn't appear to be wide-spread. In general, nouns that end in -o form plurals by simply adding -s, such as volcanos, tacos, zoos.
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White potatoes are medium, round to long shape; their colour from white to tan skin with white flesh. Best for: boiling, soups, stews and salads. Yellow potatoes, can be round or slightly oval and flat in shape, with medium starch level; they are often sweeter. Yellow potatoes have a natural buttery flavor.
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A root is a compact, often enlarged storage organ with hairy stems that develops from root tissue. ... So a tuber is a root crop, but a plant can be a root and not a tuber. Carrots and cassava are root vegetable crops. Potatoes, sweet potatoes and yams, on the other hand, are edible tuber crops.
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The nutrient profile of potatoes can vary depending on the type. For example, red potatoes contain fewer calories, carbs and fiber than Russet potatoes, as well as slightly more vitamin K and niacin ( 4 ). The way you prepare your potatoes can also influence their nutrient content.
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Red potatoes have smooth, thin light-red skin with a white inside and a sweeter, creamier taste and texture. …have less starch and more sugars than russet potatoes (and are therefore stickier).
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A tater tot is different because it's a bunch of little potato pieces mushed into a shotgun shell and THEN fried. ... It's not a humane way to treat a potato. Thus, tater tots are NOT French fries. If they were, they'd be called tater fries, but they're not.
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You can distinguish a yam from a sweet potato before you even bite in. Sweet potatoes have thin, smooth skin and orange or white flesh. Yams have rough, dark skin with an almost hairy texture, and the flesh inside is often white or purple. ... Sweet potatoes are flavorful and moist while yams are often starchy and dry.
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Potatoes and yams technically have modified belowground stems (“stem tubers”) while yams have “root tubers.” monocots (related to grasses and lilies). Yams are widely cultivated worldwide, especially in West Africa, where 95% of the crop is harvested.
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Red Potatoes …have less starch and more sugars than russet potatoes (and are therefore stickier). ... Try them in your salads, soups, chowders, and fried potato dishes. …have a smooth, thin light-red skin with a white inside. In fact, if you're not careful when cleaning them, you can easily scrub the skin right off!
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The long white and russet are similar and contain higher amounts of starch, with a low moisture content. The russet potato is rounder and has a brownish skin with a lot of eyes. In contrast, the long white is longer (hence the name) and has a thin, grayer skin. ... Round potatoes make the best mashed potatoes.
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What is a 'seed' potato? With the exception of plant breeders, we propagate potatoes vegetatively or asexually; potatoes of the same variety are genetically identical to their parents. So, the 'seed' that you'll find to grow potatoes looks like, well, a potato. ... Seed potatoes are NEVER treated with sprout inhibitors.
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is that tater is (british|us|informal) a potato while potato is a plant tuber, solanum tuberosum , eaten as a starchy vegetable, particularly in the americas and europe.
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The white sweet potato is a great middle ground between an orange sweet potato and your favorite russet. The white sweet potato has a slightly more crumbly and dry texture than an orange sweet potato, as well as a flavor that's slightly less sweet.
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There are two main difference between American and German Potato Salad. American potato salad is usually tossed in a mayonnaise-based dressing and served cold. German potato salad is tossed in a vinegar-based dressing and is traditionally served warm (but you can totally serve it cold too! It's still delicious!).
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Starchy: Like the classic Idaho or Russet, these potatoes are (obviously) high in starch and low in moisture. They're fluffy, making them great for boiling, baking and frying, but they don't hold their shape well, so they should be avoided in dishes like casseroles, gratins and potato salads.
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The bottom line Sweet potatoes differ from other potato varieties in appearance, taste, and nutrition. Both sweet and regular potatoes provide a variety of nutrients, including carbs, fiber, vitamin C, and antioxidants. While white potatoes are higher in potassium, sweet potatoes provide much more vitamin A.
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The Difference Depends on Color In contrast, sweet potatoes with purple-colored flesh are rich in anthocyanins, the compound that gives them their rich, vibrant color. Carotenoids are yellow and orange pigments, synthesized by many plants, which function as a source of vitamin A (retinol) in your body.