what temperature setting for kitchenaid refrigerator?
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General Temperature Setting Information In products with an electronic control panel, the refrigerator set to 38°F (3°C) and the freezer set to 0°F (-18°C) are ideal food storage temperatures.
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What temperature should my house be? Or better yet, “What is the most energy saving temperature to set my thermostat at?” According to ENERGYSTAR.gov, the ideal home temperature should be in between 70 to 78 degrees Fahrenheit.
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Your refrigerator's condenser coils should be cleaned twice a year. If the freezer temperature is above 10 degrees Fahrenheit (-12C), the refrigerator will not be cold enough. If the refrigerator is not cold enough, it will work harder to cold down. As a result, it will run constantly.
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The freezer temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.
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Kenmore Elite Refrigerator Temperature The refrigerator temperature should be at 40 degrees Fahrenheit to keep perishable food safe from bacterial growth, according to the U.S. Food and Drug Administration. Microorganisms can grow if the temperature is above 40 degrees Fahrenheit.
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Placement of Foods The temperature in a refrigerator should be 40 °F or below throughout the unit, so that any place is safe for storage of any food. Raw meat, poultry, and seafood should be in a sealed container or wrapped securely to prevent raw juices from contaminating other foods.
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For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F. In the freezer, a temperature of 0° F will keep foods thoroughly frozen.
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High temp machines wash dishware at 150 to 160 degrees and rinse it at 180 degrees Fahrenheit, sanitizing through sheer water heat. ... Low temp machines wash and rinse at temperatures between 120 and 140 degrees Fahrenheit.
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Product details. Microwave-safe; heat food up to 100°C. Dishwasher-safe up to 70°C. Product is possible to recycle or use for energy recovery, if available in your community.
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5 Answers. The USDA says refrigeration temperature should be 40°F (4.4°C) or below. If food is in there at a higher temperature (such as the 43-45°F the question mentions), for longer than 2 hours, and they're saying the food isn't safe.
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For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300-325 °F (150-160 °C). A moderate oven has a range of 350-375 °F (180-190 °C), and a hot oven has temperature set to 400-450 °F (200-230 °C).
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In general, your standard kitchen refrigerator is set around 38 degrees Fahrenheit, so it's a little too cold for storing beers like an IPA, Imperial Stout or any other craft beer. You won't hurt them by keeping them cold, but you'll have to let them warm up a bit before you actually drink them, which is a pain.
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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for all food storage. And -10 Fahrenheit (-23 Celsius) is recommended to quickly freeze food. So your ideal freezer temperature is the depends on if you are freezing or storing food.
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A 'fridge, also known as a refrigerator, is where you place items you want to cool, but not freeze. So most fridges are set to temperatures between 35F and 40F. A freezer is where you place items you want to remain frozen. Freezer temperatures are usually set to below zero degrees farenheight.
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You should set the temperature between 60 and 65 °C but for maximum efficiency, it should be set to around 60 °C. Do not set it lower than this as you could increase the risk of contracting Legionnaires' disease.
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It's likely your refrigerator is set to the wrong temperature. The FDA recommends keeping your refrigerator at or below 40° F (4° C), and your freezer at 0° F (-18° C) to keep your food fresh longest and prevent foodborne illnesses.
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The correct temperature range The Occupational Safety & Health Administration (OSHA) recommends water heaters be set to at least 140 degrees Fahrenheit (60 degrees Celsius) to minimize the growth of Legionella and other microorganisms.