what happens to your body when you drink vodka?
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After a drink is swallowed, the alcohol is rapidly absorbed into the blood (20% through the stomach and 80% through the small intestine), with effects felt within 5 to 10 minutes after drinking. It usually peaks in the blood after 30-90 minutes and is carried through all the organs of the body.
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Vodka Tastes Like: A Lot of Things “The TTP says vodka must be tasteless, odorless, without any character. ... Vodka can taste like lots and lots of things.” He points out that while most vodkas are made from grains, others are made from ingredients like grapes or corn or even milk.
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Yes, alcohol can dehydrate you. Alcohol is a diuretic. It causes your body to remove fluids from your blood through your renal system, which includes the kidneys, ureters, and bladder, at a much quicker rate than other liquids. If you don't drink enough water with alcohol, you can become dehydrated quickly.
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Vodka can increase blood-flow and circulation in your body which can prevent clots, strokes, and other heart diseases.
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After a vodka has been distilled it can still be corrected with additives such as sugar or citric acid. Typically the goal of these additives is to soften the harshness of the liquor. In addition to the alcohol and additives, all vodka contain another key ingredient- water.
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Drinking a lot of it can cause vomiting, diarrhea, pain, and bleeding in the stomach and intestines. This can lead to dehydration, low blood pressure, shock, and coma. Rubbing alcohol can also be toxic when inhaled. It should be used in a well-ventilated area.
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Alcohol is an inflammatory substance, meaning it tends to cause swelling in the body. This inflammation may be made much worse by the things often mixed with alcohol, such as sugary and carbonated liquids, which can result in gas, discomfort, and more bloating.
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Put simply, alcohol irritates your digestive system. Drinking – even a little – makes your stomach produce more acid than usual, which can in turn cause gastritis (the inflammation of the stomach lining). This triggers stomach pain, vomiting, diarrhoea and, in heavy drinkers, even bleeding.
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Your throat burns and your stomach hurts. That's because the excess alcohol has inflamed both your esophageal and stomach lining. You may even have diarrhea thanks to the fact that your bowels are having trouble re-absorbing water after first being exposed to all that alcohol.
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Vodka straight burns and tastes like rubbing alcohol. Outside Russia, vodka definitely seems to be a libation that is best enjoyed chilled and cut by a mixer. Whiskey, on the other hand, was meant for unadulterated consumption. On its own, whiskey is far more palatable than vodka.
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The health effects of either component of a vodka-Red Bull, however, are well documented. It's known, for example, that short-term alcohol consumption can lead to anxiety and memory loss, while long-term drinking habits can cause high blood pressure, brain damage, and liver problems.
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You could get sick more often if you drink vodka every day Because alcohol, if consumed in large quantities for extended periods of time, suppresses the immune system, regular consumption of a particularly strong spirit such as vodka will lead to issues with fighting off bacterias and viruses.
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2 shots of vodka daily is a recipe for a long life. Unless you already pounded down several pints of beer and guzzled down a bottle of wine before those two shots. In short order, it will do NOTHING to your liver unless you're already sick.
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If you plan to have more than a cocktail or two, limit yourself to clear liquor like vodka and gin. Consuming large amounts of darker pours like whiskey and brandy can increase the severity of hangovers. Here's why: Dark drinks have higher concentrations of congeners, toxic compounds formed when alcohol is fermented.
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Drinking alcohol affects many parts of your body, including your kidneys. A little alcohol—one or two drinks now and then—usually has no serious effects. However, excessive drinking–more than four drinks daily—can affect your health and worsen kidney disease.
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Once the alcohol hits your bloodstream it affects every organ and part of your body, including the brain where the alcohol produces intoxication. The more you drink and the faster you drink; the more alcohol enters your bloodstream. BAC increases much faster when drinking on an empty stomach.
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So what exactly gives us that tipsy, drunk feeling? Your liver can only metabolize so much alcohol at a time, which means that alcohol can travel through the bloodstream to other organs, such as the brain. Alcohol is a depressant of your central nervous system (CNS). That means it has a slowing effect on your brain.