what is the difference between a bacon joint and gammon?
152652
A bacon joint is a piece of cured pork, made with any cut of meat, unlike gammon. Correctly, gammon is the hind leg cut from a side of bacon after curing and traditionally the cure should be the mildest, but we are getting into the habit of calling any bacon joint suitable for boiling and baking a piece of gammon.
151454
Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork.
742121
They're from different parts of the hog and consist of different muscles. The pork chop comes from the rib and loin and primarily includes a cross section of tenderloin. A pork steak comes from the shoulder and includes sections of a number of muscles and significantly more fat and connective tissue.
476049
Louisianians claim the one true difference between the two cuisines is marked by their stylistic variations of gumbo. Creole gumbo is usually made with okra, tomato, and often a combination of meat and seafood, while the Cajun version contains meat or seafood, and is typically okra-free and made with a darker roux.
1190040
My understanding is that the butt comes from the front shoulder and the ham is the rear leg. A fresh ham is a ham that has not been smoked or cured, which is what most people think of when they think of ham. My experience is that pork shoulder has more marbling in it than a fresh ham so I like it more for pulled pork.
1355492
American bacon comes from pork belly, which is a much fattier cut of meat. British bacon, on the other hand, comes from the loin which is a much leaner cut. In fact, British bacon is from the same cut as pork tenderloin. This is also where bacon gets its name; it is cut from the back of the animal (think "back-on").
252512
The term "Canadian bacon" is not actually used in Canada, where the product is generally known simply as "back bacon" while "bacon" alone refers to the same streaky pork belly bacon as in the United States.
214254
Canadian bacon is more like ham than the streaky cured and smoked strips of bacon that most of us are used to. American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin. ... Sliced thick or thin, this bacon has a sweet flavor and a tender, juicy texture even when fried.
806543
The main difference between gammon and ham is that gammon is sold raw and needs to be cooked, whilst ham is sold cooked and ready for eating. Gammon and bacon are both cured pork. ... Gammon is the hind leg (haunch) of a pig whilst bacon is the meat from other parts of the pig such as the loin, collar or belly.
620996
Major Differences You can tell the difference between the two dishes just by looking at them. Pork and beans are lighter in color than baked beans. Baked beans are darker because of the molasses or brown sugar used to prepare them. ... The brown sugar, maple syrup, or molasses holds the baked beans together.
449261
Some Americans refer to peameal bacon as Canadian bacon. However, this should not be confused with Canadian-style bacon or Canadian back bacon, which are terms used by the US-based North American Meat Institute for an American style of smoked back bacon.
34714
A decoration is something to make food look better but is not edible. A garnish is an edible object that you put on or near food or drinks. Such as parsley or lemon and so on. Actually the only difference between a decoration and a garnish is the food which it goes on.
71134
There are about 123 calories in a single serving of gammon, 5 grams of fat, 18 grams of protein, 1 gram of carbohydrate and 1023 milligrams of sodium.
350194
The difference between the three spreads comes in the form that the fruit takes. In jelly, the fruit comes in the form of fruit juice. Jelly has the smoothest consistency and is usually clear. In jam, the fruit comes in the form of fruit pulp or crushed fruit.
41494
McCormick's version of the product, labeled as "bacon flavored bits," do not contain any bacon. In fact, McCormick's “bac'n” is actually totally vegan. The main ingredient is textured soy flour, a protein-rich meal made from ground soybeans. The soy flour is mixed with canola oil and salt for texture and seasoning.
679733
There is not much difference between belly and side. They are both lean cuts and either can become bacon. (Also note that the jowl area is sometimes made into bacon.) Most probably the difference between side pork and pork belly has more to do with geographical idioms than anything peculiar about the pig.
966456
Charcoal gives a feel of the traditional, typical flavor that comes from wood chips, whereas a propane gas grill imparts a bacon-like taste. ... An advantage of a gas grill is that it produces more steam than its charcoal counterpart, giving the meat more moisture. Cooking Time: A charcoal grill takes more time to preheat.