what are the major components of gastric juice?
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Asides from squeezing and churning the food bolus, it also secretes a mixture of compounds, collectively known as "gastric juice." Gastric juice comprises water, mucus, hydrochloric acid, pepsin, and intrinsic factor. Of these five components, pepsin is the principal enzyme involved in protein digestion.
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Cabbage Juice Cabbage is rich in vitamin U, which is known to heal ulcer. Vitamin U can heal the stomach lining and get rid of gastritis within a few days. All you have to do is cut the cabbage in pieces and juice it with a help of your juicer. Extract a cup of fresh cabbage juice and drink it.
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Cabbage Juice It's rich in vitamin C, an antioxidant shown to help prevent and treat H. pylori infections. These infections are the most common cause of stomach ulcers ( 3 , 4 , 5 ).
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Digestive juices contain enzymes—substances that speed up chemical reactions in the body—that break food down into different nutrients.
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['carbohydrates.', 'lipids.', 'proteins.', 'nucleic acids.']
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Stomach secretions are made up of hydrochloric acid, several enzymes, and a mucus coating that protects the lining of your stomach. Hydrochloric acid helps your body to break down, digest, and absorb nutrients such as protein. It also eliminates bacteria and viruses in the stomach, protecting your body from infection.
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Stomach acid, also called gastric acid or gastric juice, is composed of Hydrochloric acid (HCl), potassium chloride (KCl), and sodium chloride (NaCl). The concentration of hydrochloric acid in the stomach is about 0.5 percent or 5,000 parts per million.
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Gastrointestinal Functions☆ Pancreatic juice consists of an alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, such as trypsin, lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the meal.
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['Hydrochloric Acid (HCl) Hydrochloric acid is the strong acid which is found inside our body in the gastric juice. ... ', 'Acetic Acid. The most common form of acetic acid is vinegar. ... ', 'Ascorbic or Citric Acid. ... ', 'Carbonic Acid. ... ', 'Sulphuric Acid. ... ', 'Tartaric Acid.']
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Two foods that may help treat gastritis are broccoli and yogurt. Broccoli contains a chemical called sulforaphane, which has antibacterial properties. It also contains antioxidants, which can help protect against cancer.
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6) Or reduce gastric acid and thus combat or eliminate gastric ulcers – The vegetable fibers contained in nopales help control the excessive production of gastric acids, thus protecting the mucous membrane of the stomach and intestines.
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['Mucosa. The innermost layer of the stomach is known as the mucosa, and is made of mucous membrane. ... ', 'Submucosa. ... ', 'Muscularis. ... ', 'Serosa.']
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Gastrointestinal Functions Pancreatic juice consists of alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 ml is produced each day. The enzymes, such as trypsin, lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the meal.
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On a molecular level, orange juice is composed of organic acids, sugars, and phenolic compounds. The main organic acids found in orange juice are citric, malic, and ascorbic acid. The major sugars found in orange juice are sucrose, glucose, and fructose.
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Apple juice is a mixture of sugars (primarily fructose, glucose and sucrose), oligosaccharides and polysaccharides (e.g. starch), together with malic, quinic and citramalic acids, tannins (i.e. polyphenols), amides and other nitrogenous compounds, soluble pectin, vitamin C, minerals and a diverse range of esters that ...
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["Glucose, a type of sugar and your body's main source of energy.", "Calcium, one of the body's most important minerals. ... ", 'Sodium, potassium, carbon dioxide, and chloride. ... ', 'Albumin, a protein made in the liver.', 'Total protein, which measures the total amount of protein in the blood.']
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Oral Absorption Basics Pepsin is the primary enzyme found in gastric juice. Lipases, amylases, and proteases are secreted from the pancreas into the small intestine in response to food ingestion. These enzymes are responsible for most nutrient digestion.