what are the requirements to be an executive chef?
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['City & Guilds diplomas in professional cookery.', 'BTEC HND in professional cookery.', 'A foundation degree in culinary arts.', 'Health and safety and food hygiene certificates.']
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['Level 1 Award in Introduction to Employment in the Hospitality Industry.', 'Level 1 Award in Professional Food and Beverage Service Skills.', 'Level 2 Certificate in General Food and Beverage Service.']
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This chef is essentially the “Executive Chef-In-Training” or the “Second-In-Command”. The main difference between the Sous Chef and Executive Chef is that the Sous Chef is responsible for training and overseeing the other chefs and cooks, whereas the Executive Chef oversees the entire kitchen.
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['A Federal Employer Identification Number (EIN) for tax purposes.', 'A business license from your city or state that enables you to conduct a business.', 'A food service license from the state or town for any establishment that serves food.']
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For an entry-level pastry chef job, the only educational requirements are a high school diploma or a General Educational Development (GED) certificate. However, you can pursue a two-year associate degree or a four-year bachelor's degree in pastry arts.
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['Skills You Need to Be a Chef.', 'Attention to Detail.', 'Business Sense.', 'Cleanliness.', 'Creativity.', 'Culinary Expertise.', 'Fast-Paced Decision Making.', 'Motivational Management Style.']
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['Mastery in spoken English and other foreign languages as required.', '18 - 26 years of age.', '10+2 with degree in hospitality, or other graduate degree.', 'Height of min 157.5 centimetres,Weight proportionate to the height.', 'Eligible for an Indian Passport.', 'Unmarried.', 'Perfect eyesight.', 'Good health.']
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Executive Chef responsibilities include: Planning and directing food preparation and culinary activities. Modifying menus or create new ones that meet quality standards. Estimating food requirements and food/labor costs.
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['Job.', 'Executive Chef.', 'Sous Chef.', 'Chef de Cuisine.', 'Chef Manager.', 'Corporate Chef.', 'Director of Operations.', 'Information Technology (IT) Manager.']
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['Minimum of five years experience in an upscale hotel, resort, cruise ship, entertainment or recreational industry (shipboard experience preferred)', 'Master of Ceremony or/and professional entertainment experience.', 'Strong management skills and ability to work in a multicultural environment.']
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['Business License. Before you become a restaurant owner, you need to obtain this government-issued license. ... ', 'Liquor License. ... ', 'Foodservice License. ... ', 'Employee Identification Number (EIN) ... ', "Food Handler's Permit. ... ", 'Sign Permit. ... ', 'Paperwork is Part of the Process.']
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['University. You could study for a foundation degree, higher national diploma or degree in: ... ', 'College. One way into the job is to take a college course, like a Level 3 Diploma in Professional Cookery or Level 4 Diploma in Professional Culinary Arts. ... ', 'Apprenticeship. ... ', 'Work. ... ', 'Volunteering and experience. ... ', 'More information.']
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['Planning and directing food preparation and culinary activities.', 'Modifying menus or create new ones that meet quality standards.', 'Estimating food requirements and food/labor costs.']
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Executive Pastry Chef. Executive Pastry Chef directs and oversees the pastry and baking functions of the kitchen(s), including menu development, inventory and purchasing of supplies, and cost control. Tests and develops recipes. Being an Executive Pastry Chef monitors customer satisfaction.
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Education. Most kitchen assistant roles require at least a high school diploma or GED. However, some employers prefer those with greater training and knowledge for their entry-level roles.
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Useful qualifications include: City & Guilds diplomas in professional cookery. BTEC HND in professional cookery. A foundation degree in culinary arts.
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['Willingness to Learn. Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect. ... ', 'Genuine Passion. ... ', 'Organisation. ... ', 'Ability to Skilfully Multitask. ... ', 'Creativity. ... ', 'Time Management. ... ', 'Teamwork. ... ', 'Leadership Skills.']