what are the duties and responsibilities of kitchen steward?
152956
Your duties include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery. You may also be responsible for polishing silver.
421597
Sous chef responsibilities Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
742530
['Assists the chef in the all food service operations and day-to-day operations of the kitchen.', 'Provides direction to kitchen staff, ensuring execution of all employee duties.', 'Monitors kitchen operations to ensure compliance with health and fire department regulations.']
1366966
Food Service Worker Responsibilities: Cleaning and organizing work areas, equipment, utensils and service station. Following established recipes to prepare menu items. Following guidelines to ensure correct serving temperatures and adequate portion control. Serving customers in fast, efficient and friendly manner.
852182
['Receiving.', 'Dry and Cold Storage.', 'Preparation.', 'Cooking.', 'Serving.']
381263
['Cleans food preparation areas as determined by law and company policy.', 'Prepares foods to the specifications of the client.', 'Prepares food before the arrival of guests.', 'Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.', 'Manages other employees in the kitchen.']
826136
Sous Chef Job Purpose: Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
1206639
inspect businesses for health and safety, food hygiene and food standards. follow up complaints and investigate outbreaks of food poisoning, infectious disease or pests. collect samples for laboratory testing. enforce environmental health laws.
399530
Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests. Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience.
1168089
['Proper personal hygiene, including frequent hand and arm washing and covering cuts;', 'Proper cleaning and sanitizing of all food contact surfaces and utensils;', 'Proper cleaning and sanitizing of food equipment;', 'Good basic housekeeping and maintenance; and.']
930933
['Welcome guests in a warm and friendly manner.', 'Ascertains their dining/lodging needs.', 'Seats guests and manage the seating chart.', 'Monitors restaurant activity to determine seating and dining flow.', 'Responds to guest inquiries and requests in a timely, friendly, and efficient manner.']
211404
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time.
186118
Waiter/Waitress responsibilities include: Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
10679
The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.
1091813
['Plans and performs work that involves ordering, receiving, inspecting, returning, unloading, shelving, packing, labeling, pricing, delivering, and maintaining a perpetual inventory of forms, office supplies, and various types of equipment.', 'Rotates stock and arranges for disposal of surpluses.']
742881
Chef Job Duties: Employs food safety best practices and makes sure that all kitchen staff members do the same. Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces. Selects choice ingredients that will give dishes the best flavour.
308600
The basic duties of a housekeeping department or service include routine cleaning and everyday maintenance, such as dusting, polishing furniture and vacuuming. Housekeepers empty trash cans, take out garbage and replace supplies such as towels and toilet paper.