what is the difference between fancy ketchup and regular ketchup?
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According to Heinz, “fancy” is simply a USDA designation that producers are allowed to use for marketing if their product meets the standards of US Grade A/US Fancy tomato ketchup, which possesses a better color, consistency and flavor, and has fewer specks and particles and less separation of the liquid/solid contents ...
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I know... it's okay.... In any brand of cigarettes, the regular has a more pronounced flavour, more tar and more nicotine. The lights on the other hand have a lesser nicotine content and strain lesser tar and even the flavour is less pronounced.
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The main differences that separate fancy goldfish from other types are the egg-shaped body and the double tail/anal fins. They're usually a few inches shorter as well, making it easier for people to keep them at home.
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Among the key difference between the two, is the atmosphere and ambience. Casual dining is friendlier and more informal, whereas fine dining exudes a more elegant and formal atmosphere. The food on offer differs, and pricing comes into play as well.
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The steamed chow mein has a softer texture, while the latter is crisper and drier. Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded noodles. Crispy chow mein has either onions and celery in the finished dish or is served "strained", without any vegetables.
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The main difference is in the sugar. Caramel is often made with granulated sugar, while butterscotch is made with brown sugar. Butterscotch candies are often harder than caramel candies, which are often chewy and soft. Both are incredibly sweet and can benefit from a pinch or two of sea salt.
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For Canadians, Ketchup and All Dressed* are two of the most beloved chip flavours. They are also, for whatever reason, only and exclusively available in Canada.
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The food acids used are different. Regular Coke contains 338 (phosphoric acid), Diet Coke contains 338 and 330 (citric acid), whilst Coke Zero contains 338 and 331 (sodium citrate). Not much of a difference really but at least you know.
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1 cup ketchup (for use in cooking): substitute 1 cup tomato sauce, 1/2 cup sugar, and 2 tablespoons vinegar.
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Traditional store bought ketchup is not low carb or keto. It's made with added sugar, or even worse, corn syrup. The nutrition info varies by brand, but it's roughly 4 to 5 grams of sugar per tablespoon of ketchup.
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Yes! And also no. You can have compliant ketchup, like this Whole30 ketchup recipe, or a store-bought version like Tessemae's. If your ketchup has any type of sugar listed in the ingredients, it's not compliant.
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Will it taste the same if I use tomato ketchup instead of tomato puree in cooking dishes? No. Simply put, tomato puree is nothing more than the tomato that has been cooked and passed through a sieve/grinder device to make it a smooth liquid that is then boiled down a bit to thicken it up.
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Ketchup contains onion and garlic powder, whereas the chili sauce contained dehydrated onions. ... Contrary to what you might think, there are no hot chili peppers or chili powder in Chile sauce. ... Ketchup is in the same non-food group as sauerkraut.
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Ketchup is a liquid made from a fruit and contains 20% sugar, therefore it is a sports drink.
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As nouns the difference between fantasy and fancy is that fantasy is that which comes from one's imagination while fancy is the imagination; an imagined image.
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Western style, or Lexington style BBQ, uses a red sauce seasoned with ketchup, vinegar, and pepper, along with other spices that may vary from recipe to recipe. Whereas Eastern style uses the whole hog, this style utilizes only the pork shoulder.
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TIP: Because tomato paste is just made of tomatoes it will not have the same flavor as ketchup if it is used as a condiment. However, tomato paste could work as an alternative to ketchup in a recipe if needed.