how long do you steam a one and a half pound lobster?
155437
When the water is boiling, quickly add the lobsters to the pot and cover. Steam the lobsters, shaking the pot occasionally, until cooked through, about 8 minutes for 3/4 to 1 pound lobsters, about 10 minutes for 1 to 1 1/4 pound lobsters, and about 11 minutes for 1 1/2 to 2 pound lobsters.
1458167
Add enough water to a large pot to cover the lobster tails. Bring the water to a boil, then carefully add the tails to the pot. Cook until the meat is translucent, pinkish-white, and shells are red, about 1 minute per ounce.
389305
Therefore before cooking, keep lobsters in the coldest part of your refrigerator. And to sedate or even dispatch a lobster, chill it in the freezer for 10-15 minutes.
1162986
Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound. May be served with Horseradish sauce.
841630
Stove-Top: From frozen; bring 2 quarts of water to a boil in large saucepan. Remove plastic wrap from frozen lobster tails and place in boiling water. Return to a boil, reduce heat to a simmer and cook tails for 12-15 minutes until meat is opaque in color. Broil or Grill: Thaw lobster tails in refrigerator.
160050
Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
1475526
Reheat your lobster in the oven To reheat a whole lobster, wrap it in heavy-duty aluminum foil and place it belly-up on a baking tray. Add a pat or two of butter to the foil wrap to keep the lobster moist and reheat for 5 to 10 minutes at 350 degrees.
24507
Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil — stronger than a simmer, but weaker than a rolling boil. Add lobster tails, and boil until they are bright red and their meat turns white and tender. Each tail should take about 1 minute per ounce to cook.
1309448
[' lb. Lobster. 5-6 minutes. 1 ¼ pound. 7-8 minutes. 1-1/2 lb. 8-9 minutes.', ' lb. lobster. 10-12 minutes.', ' lb. lobster.']
729262
Lobster Basics: A 1 ½ pound hard-shell lobster will yield about 1 1/3 cups of cooked meat and are large enough for dinner portion. A 2 lb. lobster or deuce is normally reserved for special occasions.
1039385
Put the live lobsters in the pot, cover and steam for 15 minutes for a 1-pound lobster. Add 5 minutes for each extra pound.
1331336
Bring 1 inch water to a boil in a large pot or deep skillet with a tight-fitting lid. Place a steamer basket over water. Place tails, cut-side up, in the basket. Cover and steam until meat is just opaque and very plump, 5 to 6 minutes; do not overcook or meat will begin to shrink and dry out.
267085
Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
700974
One healthy way to cook lobster is to steam it. You want to start by putting a half inch of water in the pot with a tablespoon of salt and a tablespoon of vinegar. Put the lobsters in the pot. Cover the pot, and, if whole, let them steam for 10 minutes for a 1-pound lobster or 7-8 minutes per pound.
618867
Cook too fast by steaming, and some of the meat gets rubbery. Cook too slowly by roasting, and the meat sticks to the shell. Steam or boil the lobsters just until the very exterior of their meat sets—about one minute—remove them from the steamer, then finish them off in the oven.
138224
"A large 2lb lobster takes 2-3 minutes to die in boiling water but it takes half a second of 110 volts to stun a lobster and five more seconds to fully kill it." A live lobster is placed in the water inside the machine. It is docile, its tail tucked under its body.
536059
Bring 2" water to a simmer in a large stockpot. Add two 1 1/2-lb. live lobsters (yes, alive) and quickly cover pot—walk away if you need to. Steam lobsters until shells are bright red and meat is cooked through, 8–10 minutes.