what is the enzyme in the small intestine?
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Chemical breakdown begins in the stomach and continues in the small intestine. Proteolytic enzymes, including trypsin and chymotrypsin, are secreted by the pancreas and cleave proteins into smaller peptides. Carboxypeptidase, which is a pancreatic brush border enzyme, splits one amino acid at a time.
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The small intestine uses bile to emulsify and break down large fat globules into smaller pieces, which allows the lipase enzymes to break down the lipids into fatty acids.
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Of these five components, pepsin is the principal enzyme involved in protein digestion. It breaks down proteins into smaller peptides and amino acids that can be easily absorbed in the small intestine.
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Proteins are digested in the stomach and small intestine. Protease enzymes break down proteins into amino acids.
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The small intestine, pancreas, and liver This causes the pancreas to release pancreatic amylase. This enzyme breaks down the chyme into dextrin and maltose. From there, the wall of the small intestine begins to make lactase, sucrase, and maltase.
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The nutrients are then transported across the small intestine and into the bloodstream, where they provide energy for growth and repair. Digestive enzymes are necessary for this process, as they break down molecules like fats, proteins and carbs into even smaller molecules that can be easily absorbed.
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Digestive enzymes. Enzymes are globular proteins that control biological reactions. Digestive enzymes speed up the breakdown (hydrolysis) of food molecules into their 'building block' components. These reactions occur outside of the cells lining the gut.
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The majority of digestive enzymes are active in the small intestine. Which organ or gland produces the greatest number of different digestive enzymes? The greatest number of different digestive enzymes are produced by the small intestine.
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Digestive enzymes are found in the digestive tracts of animals (including humans) and in the tracts of carnivorous plants, where they aid in the digestion of food, as well as inside cells, especially in their lysosomes, where they function to maintain cellular survival.
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Digestive enzyme supplements A digestive enzyme is a complex protein made by your body to help break down food into smaller molecules so they can be absorbed into your body.
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Answer and Explanation: Most digestive enzymes are produced in the pancreas and small intestine.
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The three main regions of the small intestine are the duodenum, the jejunum, and the ileum. The small intestine is where digestion is completed and virtually all absorption occurs.
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Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced in the pancreas, mouth, and stomach.
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The small intestine uses villi to adhere to the food particles entering from the stomach, while the stomach has no need for such adhesion. The villi allow multiple areas where digestive enzymes can be released by the small intestine.
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Most chemical digestion occurs in the duodenum where the digestive enzymes - pepsin from the stomach and amylases, lipases and proteases from the pancreas - are all available. The cells of the mucosal epithelium of the small intestine also produce enzymes that help complete digestion, particularly of proteins.
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What is the small intestine's role in the digestive system? Your small intestine also breaks down food using enzymes made in your pancreas and bile from your liver. The small intestine is the "work horse"' of digestion -- while food is there, nutrients are absorbed through the walls and into your bloodstream.
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Lipase enzymes break down fat into fatty acids and glycerol. Digestion of fat in the small intestine is helped by bile, made in the liver. Bile breaks the fat into small droplets that are easier for the lipase enzymes to work on. Bile is not an enzyme.