is bacon made of turkey?
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Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, which is commonly marketed as a low-fat alternative to pork bacon. Turkey bacon may also be used as a substitute for bacon where religious restrictions forbid the consumption of pork.
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Along with cold cuts, other processed meats include bacon, salami, bologna, hot dogs and sausages. Fresh chicken, turkey, beef, pork and fish that have not been modified are considered unprocessed meats.
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Canadian Bacon: Pork Loin. Canadian bacon is more like ham than the streaky cured and smoked strips of bacon that most of us are used to. American bacon comes from the fatty belly of the pig while Canadian bacon is typically cut from the loin. ... Sometimes it's smoked, though not always.
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When you start to cook bacon, the heat melts the fat and triggers a unique chemical reaction between the sugars and amino acids, which releases a medley of around 150 volatile organic compounds (VOCs) into the air.
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Ham can be cut from the hind leg of a pig or from other parts of the carcass, so it's a slightly less specific term. Bacon is pork meat cut from parts of the pig other than the legs, such as the back, loin, collar or the belly. Other differences are that Bacon is sold raw and must be cooked before being eaten.
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Whether you call it a frankfurter, hot dog, wiener, or bologna, it's a cooked sausage and a year-round favorite. They can be made from beef, pork, turkey, chicken, or a combination — the label must state which.
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Gammon and bacon are both cured pork. The main difference between them is the part of the pig from which they originate. Gammon is the hind leg (haunch) of a pig whilst bacon is the meat from other parts of the pig such as the loin, collar or belly.
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American bacon comes from the fatty belly of the pig while Canadian bacon is In Canada, the loin is also rolled in ground yellow peas or cornmeal Pork roll is a pork-based processed meat commonly available in New Jersey, New York, Larry Olmsted of USA Today has described the taste of the meat as "a cross between ...
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If the candies packaging says "Made in Turkey" or "Product of Turkey," it is HALAL certified made with beef gelatin. If the candies packaging says "Made in Germany," "Made in Austria," "Product of Germany" or "Product of Austria" it was made with pork gelatin."
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Bacon Flavored Bits are made from flavored textured soy flour to imitate the flavor and crunchy texture of bacon bits. ... Our Bacon Flavored Artificially Flavored Bits contain no added MSG and are made from soy flour, making them the perfect meat-free alternative for vegetarian and vegan dishes.
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Both pancetta and bacon are cured pork made from the same cut -- the pork belly. And both are often used as part of a flavoring base for things like beans and soups and pastas and vegetables. ... Pancetta, on the other hand, is not smoked; it has quieter, but deeper pure pork flavors than bacon.
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Turkey meat is a particularly rich source of B vitamins, including B3 (niacin), B6 (pyridoxine), and B12 (cobalamin). Two thick slices (84 grams) of turkey pack 61% of the DV for vitamin B3, 49% for vitamin B6, and 29% for vitamin B12 ( 1 ).
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Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products contain no pork products. Several companies in the United States produce turkey ham and market it under various brand names.
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In the United Kingdom, "pigs in blankets" refers to small sausages (usually chipolatas) wrapped in bacon. They are a traditional accompaniment to roast turkey in a Christmas dinner.
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Much like hot dogs, bologna is commonly made of beef, pork, turkey or chicken that is finely ground and stuffed into a casing for cooking which is often later removed. The bologna is cooked or smoked and then either packaged whole or sliced.
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Well, the bacon crisps may be made from artificial flavors, but if it has any bacon in it NO. Muslims can't eat bacon for religious purposes but could they eat food that is flavored like bacon but really isn't bacon, like potato chips?
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Dazzle your tastebuds with the sweet, smoky flavor of this original hickory smoked bacon from the most awarded meat market in America! Cured with three kinds of sugar, a touch of salt, and a special blend of spices, this hickory smoked bacon has a flavor unlike any other.