which one of the following countries is called a bread basket?
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The Answer: The rich dark soil and the vast fields of wheat and other food products have earned Ukraine the nickname "bread basket of Europe." According to the CIA World Factbook, Ukraine produced 25% of all agricultural output in the former Soviet Union.
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Bread made wholly from rye flour is made in Germany and called pumpernickel. Rye is unique among grains for having a high level of fibre in its endosperm – not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains.
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Outside France, the baguette is also called a 'French stick'. It is a loaf of bread, up to a metre long but only about four to five centimetres in diameter. The baguette is a symbol of France. Baguettes are eaten as a sandwich cut in half lengthwise.
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['Albania. 2009. Belgium. 1949. Bulgaria. 2004. Canada. 1949. Croatia. ... ', 'Denmark. 1949. Estonia. 2004. France. 1949. Germany. 1955. ... ', 'Iceland. 1949. Italy. 1949. Latvia. 2004. Lithuania. 2004. ... ', 'Netherlands. 1949. North Macedonia. 2020. Norway. 1949. Poland. 1999. ... ', 'Slovakia. 2004. Slovenia. 2004. Spain. 1982. Turkey. 1952.']
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Pottery is the second-largest product line behind baskets, which have always been made in Dresden, east of Newark. In the early 2000s, Longaberger's supplier of American-made pottery moved its manufacturing to China, and beginning in 2005, Longaberger was forced to import.
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['Austria.', 'Estonia.', 'Germany.', 'Latvia.', 'Lithuania.', 'Netherlands.', 'Poland.', 'Slovakia.']
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Generally, any bread that does not contain eggs or dairy (most bagels, sandwich breads, loaves, rolls, buns, pitas, lavish, flatbreads, and crackers fit this definition) with two caveats. Caveat #1: commercially sold whole-wheat and whole grain breads sometimes contain honey, which some vegans abstain from.
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Bread soda is just another term used for baking soda or bicarbonate of soda. Baking soda and bread soda are, in fact, the same ingredient.
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But French bread does not stop with baguettes. In the U.S., the term “French bread” refers to a loaf of a certain shape, i.e., a long and thin stick. ... Other types of French bread include ficelle (a small, thin baguette), or pain de campagne which is a rounded loaf containing sourdough.
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Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like banana bread and zucchini bread.
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The most common aisle to find breadcrumbs would be the baking items aisle. This aisle will also hold spices and such. You can often find the breadcrumb varieties close to the cornmeal, flour or around the box mixes of cakes, loaves of bread, and muffins.
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Muffin. Not to be confused with a sweet muffin, a muffin in parts of Northern Ireland means bread roll. This is also not the same as an English breakfast muffin, which is more flat and cooked on a griddle.
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Are biscuits bread? American biscuits are considered a type of quick bread. They are usually leavened with baking powder instead of yeast, and they do not require a rising time. Although biscuits can be made with all purpose flour, many people find the texture is better with a softer wheat flour.
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Spoonbread is unique. Some compare it to a souffle while others say it is more like a casserole. It's not corn bread but it is corn bread. ... Although called a “bread,” spoonbread is closer in consistency to a pudding, similar to the British Yorkshire pudding.
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Rutabaga has many national and regional names. Rutabaga is the common North American term for the plant. ... In the U.S., the plant is also known as Swedish turnip or yellow turnip. The term swede (from "Swedish turnip") is used in many Commonwealth Nations, including much of England, Australia, and New Zealand.
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The difference between Bread and Loaf. When used as nouns, bread means a foodstuff made by baking dough made from cereals, whereas loaf means (also loaf of bread) a block of bread after baking. ... Any variety of bread.
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Where is the Zojirushi bread machine manufactured and made? While Zorijushi is a Japanese company, most of its bread machines are manufactured and made in China.