what is the difference between partially hydrogenated and fully hydrogenated?
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Partially hydrogenated oils, such as shortening and soft margarine, are semi-soft. Oils that are fully hydrogenated are firmer, and don't contain any of the dangerous artery-inflaming trans fat found in partially hydrogenated oils. ... Both trans fats and saturated fats contribute to your risk of heart disease.
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1 Answer. The difference is simple. Hexane, if that is what the label says it is, should mostly be n-hexane. But hexane fraction is any hydrocarbon that distills at close to the same temperature as n-hexane.
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Condensers & Reboilers In a total condenser, all of the vapor leaving the top of the column is condensed. ... In a partial condenser, the vapor is only partially liquefied. The liquid produced is returned to the column as liquid, and a vapor product stream is removed.
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Gasoline consists of hydrocarbons that contain anywhere from 7 to 11 carbon atoms with hydrogen molecules attached. Jet fuel, on the other hand, contains hydrocarbons more in the range of 12 to 15 carbon atoms. ... The other difference between gasoline and jet fuel is the additives injected into the mix for jet fuel.
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E10 vs Unleaded The key difference between E10 and unleaded is E10 is made up of 90 per cent unleaded with a blend of 10 percent ethanol content. ... The battle of E10 vs 91 fuels is largely over as E10 has mostly replaced the more expensive 91 unleaded.
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Strong acids have a higher concentration of H+ ions and fully ionize. Weak acids have a lower concentration of H+ ions and partially ionize.
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Semi synthetic oils are cheaper than fully synthetic as they are a mixture of synthetic and mineral oil. Engines requiring semi synthetic oil must use at least semi synthetic oil (not mineral oil) but may benefit from upgrading to fully synthetic oil for increased protection and performance.
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The key difference between hydration and hydrogenation is that hydration refers to the addition of water molecules to an organic compound, whereas hydrogenation refers to the addition of a hydrogen molecule to an organic compound.
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Semi-synthetic oil can achieve higher levels of performance than from mineral oil alone. Semi-synthetic oil is more wallet-friendly than fully synthetic oil as it comes at a reduced cost whilst still giving you some of the benefits of full synthetic oil.
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The only difference is the length of the carbon chains. kerosene, in the C12 to C15 range . Diesel fuels have longer hydrocarbon chains, higher BTU content, are thicker and are more tolerant of contamination (also they are allowed to contain more sulfur. ... Petrol, Diesel & Kerosene come under petroleum distillates.
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A type of fat formed when liquid oils are made into solid fats (shortening and hard margarine). Partially-hydrogenated oils are made when hydrogen is added to vegetable oil (hydrogenation process) to increase shelf-life and flavor stability of foods.
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The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.
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['Grains: Snacks that are made with partially hydrogenated oils, such as chips, regular crackers, and butter-flavored popcorn. ... ', 'Dairy: Whole milk, 2% milk, and yogurt and ice cream made with whole milk. ... ', 'Meats and proteins: ... ', 'Vegetables and fruits with added fat: ... ', 'Fats:']
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The trans fats found in partially hydrogenated fats raise your LDL cholesterol levels (the bad kind) and lower your HDL cholesterol levels (the good kind) at the same time. So eating trans fats raises your risk of developing heart disease and stroke. It's also linked to developing type 2 diabetes.
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Atomic hydrogen is hydrogen that is stable in the atomic form, that doesn't really form bonds with something else. Nascent hydrogen is a hydrogen atom released during a reaction, and it reacts with something else very, very rapidly.
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Structure and bonding The C–H bond is not ordinarily acidic. Because of resonance stabilization of the conjugate base, an α-hydrogen in an aldehyde (not shown in the picture above) is far more acidic, with a pKa near 17, compared to the acidity of a typical alkane (pKa about 50).
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K-1 Versus K-2 Kerosene A: The main difference is the sulfur content. K-1 is very pure kerosene with low sulfur content and is most commonly used. K-2 can have as much as 10 times more sulfur. ... Red is for gasoline, yellow is for diesel and blue is for kerosene.