what is the difference between strawberry and litchi?
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At first glance, lychee looks like a strawberry with bumpy skin—the exterior of the red fruit is tough (hence the name "alligator strawberries"). Once peeled, lychee is white in color and resembles the inside of a grape; but its sweet, delicious flavor is more like a cross between a strawberry and a watermelon.
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Mochi is a Japanese rice cake made from glutinous rice. It is ground, steamed, and pounded into a sticky ball. ... The most important difference between mochi and dango is that while mochi is made from rice, dango is made from rice flour (mochiko). Though, both are commonly white and lack a strong flavor of their own.
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Yams have some distinct characteristics that help distinguish them from sweet potatoes, mainly their size and skin. ... The flesh color varies from white or yellow to purple or pink in mature yams. Yams have a unique taste, too. Compared to sweet potatoes, yams are less sweet and much more starchy and dry.
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Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
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A strawberry is actually a multiple fruit which consists of many tiny individual fruits embedded in a fleshy receptacle. The brownish or whitish specks, which are commonly considered seeds, are the true fruits, called achenes, and each of them surrounds a tiny seed.
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The only difference between them is that misri/mishri is allowed to form larger crystals than is typically the case for table sugar. There is no chemical difference; there are no medicinal differences. In Anglophone countries, mishri is called Rock Sugar or Rock candy . It's not terribly common, but neither is it rare.
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Product description. With 1/2 the calories and twice the taste of vodka, Soju (also known as Shochu) is the #1 distilled spirit in the world. TY KU Soju updates this ancient spirit by producing an unbelievably smooth beverage that is lower in calories and more versatile than vodka.
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The flavor of strawberry is fruity, sweet, and mildly acid to bracingly sour depending on their ripeness and the individual variety. The odor compounds that lend strawberry its scent and flavor are found in other fruits but their relative contribution in strawberry is unique.
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Soju has a clean, neutral taste. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka. There is typically an astringency to the flavor, so you may notice a bitterness underneath the soju's subtle sweetness.
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Organically-grown strawberries taste better, are more nutritious, and are better for soil and environment than are conventionally-grown strawberries. ... They succumbed less often to fungal diseases after strawberry harvest despite the fact that no fungicides were applied to the organic fields.
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The white potatoes are milder in flavour when compared to the orange sweet potatoes. The white sweet potato has a softer skin in comparison to orange sweet potato. Unlike the white sweet potato, the orange sweet potato has a harder and solid texture. The Orange sweet potato is dark skinned than the white sweet potato.
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5. Wrinkly Strawberries. A perfectly ripe strawberry should be bright, firm, and smell sweet. If a strawberry is wrinkly and discolored, it might not necessarily be rotten (unless there's visible mold on the outside or inside of it), but it should be used within a day.
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The main difference between Lilac and lavender is that the Lilac is a pale purple with a pinkish tinge on it while the Lavender is bluish tinge on it. Lavender belongs to the mint family, Lamiaceae whereas Lilac belongs to Olive family. ... Why did my newly planted lavender die after 2 months.
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Taste and Texture An English cucumber is generally sweeter than the regular, common cucumber which has many large seeds, contributing to their bitter flavor. The skin is thinner than a slicing cucumber and therefore doesn't need to be peeled.
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The mandarins you see in grocery stores called Cuties and Sweeties are Clementines. They are easier to peel than tangerines, but not as easy to peel as Satsumas. Satsuma Mandarins are a specific type of mandarin orange, originating in Japan more than 700 years ago. They are a lighter orange, sweet, juicy, and seedless.
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Here it is: The easiest way to tell the difference between the two is by the core, where the stem attaches to the berry. Blackberries will always have a white core, whereas black raspberries are hollow in the center (just like raspberries).
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Erythritol is a sugar alcohol, while monk fruit (luo han guo) comes from an Asian fruit. Both are non-nutritive, zero-calorie sweeteners.