how many types of cheese in switzerland?
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Switzerland is home to over 450 varieties of cheese. Cow's milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.
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Cantons of Switzerland. The 26 cantons of Switzerland (German: Kanton, French: canton, Italian: cantone, Romansh: chantun) are the member states of the Swiss Confederation. The nucleus of the Swiss Confederacy in the form of the first three confederate allies used to be referred to as the Waldstätte.
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['Gruyère. Gruyère is a name-protected cheese that has been made since approximately 1115. ... ', "L'Etivaz. Think of it as original Gruyère. ... ", 'Sbrinz. ... ', 'Scharfe Maxx. ... ', 'Engelberg Cheddar. ... ', 'Vacherin Fribourgeois. ... ', 'Tête de Moine.']
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['Alps - Mont Blanc.', 'Alsace.', 'Burgundy.', 'Brittany.', 'Loire Valley.', 'Normandy.']
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The Swiss Alps comprise almost all the highest mountains of the Alps, such as Dufourspitze (4,634 m), the Dom (4,545 m), the Liskamm (4,527 m), the Weisshorn (4,506 m) and the Matterhorn (4,478 m). The other following major summits can be found in this list of mountains of Switzerland.
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['Colby-style or stirred curd. This cheese begins as cheddar, but curds are stopped from knitting together (cheddaring), and then washed with water (colby) or stirred (stirred curd). ... ', 'Club cheese. Created by blending one or more cheddars or other types of cheeses. ... ', 'Processed cheddar.']
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The four national languages of Switzerland are German, French, Italian and Romansh. All but Romansh maintain equal status as official languages at the national level within the Federal Administration of the Swiss Confederation. In some situations, Latin is used, particularly as a single language to denote the country.
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Gruyère cheese is considered to be one of the finest Swiss cheeses. Its taste is nutty and salty when new but varies greatly with age. When fully aged after about a year, the cheese becomes completely hard and develops cracks. There are some more cheeses that could be a good substitute for Gruyère.
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Cheeses that are low in lactose include Parmesan, Swiss and cheddar. Moderate portions of these cheeses can often be tolerated by people with lactose intolerance (6, 7, 8, 9 ). Cheeses that tend to be higher in lactose include cheese spreads, soft cheeses like Brie or Camembert, cottage cheese and mozzarella.
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Gruyère (/ɡruːˈjɛər/ or /ɡrɪˈjɛər/; French pronunciation: ​[ɡʁyjɛʁ], German: Greyerzer) is a hard yellow Swiss cheese that originated in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and Berne in Switzerland. ... Gruyère is sweet but slightly salty, with a flavor that varies widely with age.
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['Cheese. Emmentaler. Canton of Bern. Switzerland.', 'Cheese. Gruyère. Gruyères. Switzerland. ... ', 'Cheese. Tête de Moine. Saicourt. ... ', 'Cheese. Appenzeller. Appenzell. ... ', 'Cheese. Sbrinz. Switzerland. ... ', 'Cheese. Swiss Tilsit. Canton of Bern. ... ', "Cheese. L'Etivaz. Canton of Vaud. ... ", 'Cheese. Schabziger. Glarus. ... ']
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You may notice, especially in Swiss and Parm types aged over one year, white specks or crystallized patches. These are amino acid clusters, not mold, and add a pleasant crunch and savory bite to the cheeses' texture.
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['1 Jungfraujoch and the Bernese Oberland. Jungfraujoch and the Bernese Oberland. ... ', '2 Lucerne. Lucerne. ... ', '3 Mount Titlis. Mount Titlis. ... ', '4 Rheinfall (Rhine Falls) Rheinfall (Rhine Falls) ... ', '5 Eastern Swiss Alps and Liechtenstein. Schloss Vaduz. ... ', '6 Bern. Bern. ... ', '7 Stein am Rhein. Stein am Rhein. ... ', '8 Schaffhausen.']
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Towards the south and across the Alps, Italian is spoken; to the west, French; while German is spoken in the central and eastern parts of Switzerland.
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Soft cheeses like goat cheese, cream cheese, Brie, and mascarpone tend to be safe (are vegetarian). Mild cheeses are often vegetarian as well, like Swiss. Harder, saltier cheeses that may have those delectable crystals in them are 50/50, but most of them do contain animal rennet.
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While there are variants of cheese fondue, such as with tomatoes or mushrooms, it is mostly the same: melted cheese with bread. ... Raclette is usually eaten with specific Swiss-made cheese of the same name, but can be eaten with others as well. Gruyère or Emmental cheese are most commonly used in fondue.
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Blue Cheese Information igourmet.com sells over 50 different blue varieties from all over the world.