how many grams of protein in 1/2 cup spinach?
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Try her yummy recipe of wilted spinach with pine nuts and zesty lemon. Per 1/2-cup serving: 21 calories, 0 g fat (0 g saturated), 3 g carbs, 0 g sugar, 63 mg sodium, 2 g fiber, 3 g protein.
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Spinach is one of the most nutrient-dense leafy green vegetables a person can eat. Spinach has the following protein content (15): One cup (25 g) of raw spinach contains 0.7 g of protein. 100 g of spinach contains 2.9 g of protein and 23 calories.
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Spinach is made up of 93% water. Not only is it good for hydration, but spinach is also a good source of iron.
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Spinach is filled with all sorts of nutritional goodness, including vitamins A, B and E, plus magnesium, folate, and iron. A half cup of cooked spinach contains about three times as much vitamin K as a cup of raw spinach does, but one raw serving is still plenty for one day.
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Cabbage Is Packed With Nutrients In fact, just 1 cup (89 grams) of raw green cabbage contains (2): Calories: 22. Protein: 1 gram. Fiber: 2 grams.
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1 1/2 - 2 1/2 cups of fruit and 2 1/2 - 3 1/2 cups of vegetables. 6-10 ounces of grain, 1/2 from whole grains. 3 cups of nonfat or low-fat dairy foods. 5-7 ounces of protein (meat, beans, and seafood) each day.
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One serving, or one-half cup, contains 99 calories, 0 grams of fat, 18 grams of carbohydrates and 7 grams of protein. Black eyed peas are also an excellent source of fiber. One cup contains 12 grams, and one serving contains 6 grams.
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Just a 1/2- cup serving has 8 grams each of protein and fiber — all for about 100 calories, and close to no fat. While beans and rice are a fantastic option for vegetarians, in Creole cuisine, the dish is flavored with a bit of meat, either sausage, ham or just the ham bone left over from a previous meal.
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Ware said, “Spinach is one of the best sources of dietary potassium and magnesium, two very important electrolytes necessary for maintaining human health. Spinach provides a whopping 839 milligrams of potassium per cup (cooked).
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According to the USDA nutrient database, 1 cup of cooked quinoa contains 8.14 grams of protein. To put that in perspective, the recommended daily protein intake is about 56 grams for most men and 46 grams for most women. In addition to quinoa, there are other good ​sources of protein for vegetarians.
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A cup (155 grams) of cooked edamame provides around 18.5 grams of protein (2). Additionally, soybeans are a whole protein source. Unlike most plant proteins, they provide all the essential amino acids your body needs, although they are not as high-quality as animal protein ( 3 ).
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A plant-based source of protein One cup of cooked quinoa weighing 185 grams (g) provides 8.14 g of protein.
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Spinach. Without a doubt, spinach is one of the most nutrient-dense vegetables around. One cup (156 grams) of frozen spinach contains 540 mg of potassium, or roughly 12% of the AI (1, 8). It also packs a punch with other nutrients.
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How much spinach is in a cup varies widely based on who is doing the measuring, how well the spinach is trimmed, whether it is chopped, the size of the leaves, whether it is cooked, and if it is cooked, how well it is drained. That said, the FDA calls 1 cup of raw spinach 30 grams.
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Research has shown that all plants contain protein and at least 14% of the total calories of every plant are protein. Broccoli contains more protein per calorie than steak and, per calorie, spinach is about equal to chicken and fish.
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A single serving (one cup) contains more than a day's worth of vitamin A requirement, which is important for eye health and immune function. It is also full of vitamins K, C, and B6 as well as manganese, copper, calcium, and magnesium. One cup of cooked kale contains 1000% more vitamin C than one cup of cooked spinach!
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Just 1/4-cup (40 grams) of dry steel cut oats offer ( 1 ): Calories: 150. Protein: 5 grams. Fat: 2.5 grams.