why organic farming is better?
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Organic farming is better for the environment. Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.
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Right now, no one can say for sure whether organic food is any more nutritious than conventional food. A few studies have reported that organic produce has higher levels of vitamin C, certain minerals, and antioxidants -- thought to protect the body against aging, cardiovascular disease, and cancer.
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Summary: Organic agriculture shows a superior environmental performance per unit area than conventional agriculture according to many environmental indicators. Organic management also provides an opportunity to improve soil fertility and reduce soil degradation.
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Organic vs Inorganic Foods. Organic foods are food items produced using processes without synthetics such as chemical fertilizers and pesticides. Inorganic foods, on the other hand, use synthetics to produce the finished food products.
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Deciding whether to buy organic or locally grown food is a personal choice based on health concerns as well as environmental and social responsibility. Organic food is grown on farms committed to environmentally friendly agricultural methods. ... However, local food is not necessarily grown with organic methods.
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Agricultural practices are collection of principles to apply for farm production processes to get better agricultural products and the Agriculture practices are simply practices used in agriculture to facilitate farming. ... Organic farming is an agriculture practice as well as sustainable agriculture.
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Organic beer is made with ingredients such as hops and barley that are grown without pesticides or chemical fertilizers. Organic agriculture is better for the environment since it doesn't contribute to chemical runoff that contaminates water sources and the ecosystems that they support.
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['Enriches soil, helping retain moisture and suppress plant diseases and pests.', 'Reduces the need for chemical fertilizers.', 'Encourages the production of beneficial bacteria and fungi that break down organic matter to create humus, a rich nutrient-filled material.']
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['Increase in production.', 'Enhanced productivity.', 'Improvement in living standard of farmers.', 'Growth of economy and country.', 'Good quality produce.', 'Modern means of storage has reduced wastage of foodgrains.', 'Crop protection is an important feature.']
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The difference between the organic, unfiltered variety and the heavily processed version is in how the vinegars are produced. Organic apple cider vinegar is more nutritious and boasts more health benefits. You can visually tell the difference between organic and non-organic apple cider vinegar by looking at them.
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Advantages of Organic Fertilizer: In addition to releasing nutrients, as organic fertilizers break down, they improve the structure of the soil and increase its ability to hold water and nutrients. Over time, organic fertilizers will make your soil–and plants–healthy and strong.
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The main health benefit of locally grown food is that it's fresher. Fruits and vegetables begin to lose their nutrients within 24 hours of being picked, so fresher produce is more nutritious. ... Better quality soil and more sustainable farming practices typically mean better tasting, more nutritious produce.
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The presence of various plant nutrients in soil increases soil fertility. ... A significant way that organic farmers increase soil fertility on their crops is by preserving soil organisms. The preservation of the beneficial living things in the soil is also a technique that organic farmers use to conserve soil.
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Organic dairy farming ensures cows have access to pasture grazing in the grass growing season and encourages better welfare and better breeding in dairy cattle to reduce problems like lameness, mastitis and poor fertility.
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['Off-season crops. ... ', 'Allow to establish the most suitable climatic conditions for each crop and stage. ... ', 'Biggest productions and better quality. ... ', 'Greater control of pests, weeds and diseases. ... ', 'Greater protection and / or control against extreme weather conditions. ... ', 'More efficient use of productive resources.']
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Organic farmers do not use pesticides or herbicides. ... The main difference between organic and biodynamic is that biodynamic farming uses different principles that add vitality to the plant, soil and/or livestock, whereas traditional farming typically deteriorates the soil.
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Organic milk lasts longer because producers use a different process to preserve it. According to the Northeast Organic Dairy Producers Alliance, the milk needs to stay fresh longer because organic products often have to travel farther to reach store shelves since it is not produced throughout the country.