how to cook lobster tail without shell?
155492
Spoon 1/4 stuffing mixture into each lobster tail, then drizzle 6 tablespoons of melted butter evenly over tops. Bake 15 minutes or until lobster meat reaches an internal temperature of 140°F. Carefully lift lobster tails from pan onto serving plates with a spatula. Serve with lemon wedges and melted butter.
475035
The short answer is no -- with shell-on shrimp, they're cooked with the vein intact. The vein is removed when you prepare shrimp with the shell off, because it looks better. It's removed in the process of butterflying them anyway. But you can't taste it, and it's just digested algae and other plankton.
1302703
['Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 15 mins.', 'Turn over once.', 'Cook until crisp and golden.']
730185
Place the tails onto a baking sheet, then bake for approximately 12-15 minutes, until the lobster is fully cooked but not rubbery.
874938
Then steam the whole lobster in about 2 inches of salted water until it's cooked through - about 10-12 minutes depending on the size of the lobster. I would then pick the lobster meat and incorporate into a delicious lobster Newburg which is a great way to serve previously frozen lobster.
281881
Boil the lobster for 10 minutes for the first 1-lb of weight and then 3 more minutes for each extra pound. A 2-lb lobster will be done in 13 minutes, a 3-lb lobster in 16 minutes. Once cooked, drain the lobster immediately and serve hot with some melted butter on the side for dipping.
194062
How Long to Boil Lobster Tails: Simmer lobster tails, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork. For larger or smaller tails, adjust the cooking time as needed.
282810
["Place a large pot on your stove's biggest burner, and fill it with water. ... ", 'Drop your frozen lobsters into the pot, taking care not to splash yourself with the boiling water. ... ', 'Remove your pot from the heat and cover it with its lid. ... ', 'Remove a lobster from the pot with a pair of tongs.']
1370805
['1 lb conch meat, pounded and chopped.', '2 eggs, slightly beaten.', '3 and 1/4 cups flour.', '1/2 cup green pepper, minced.', '1/4 cup red pepper, minced.', '1/4 cup onion, minced.', '1 tsp cayenne pepper.', '1/2 tsp baking powder.']
168050
Place lobster tails on the grill, meat-side up. Grill tails with grill lid closed, until the meat is opaque, about 6-8 minutes, turning once.
807130
For every extra pound of lobster, add 5 minutes. You can also steam lobsters by placing them on a rack. Boil about two inches of water in a pot that is below the rack holding the lobster. Steam the lobster for 10 minutes for every pound of lobster.
1095912
Preheat oven to 350 degrees F. Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter (Casco Bay Sea Salt Butter) and bake approximately 15 to 18 minutes (depending on tail weight) or until an instant-read thermometer registers an internal temperature of 140 degrees.
1083650
Try steaming or briefly sauté precooked shrimp in a little oil with some garlic and lemon zest instead. DO add at the last minute: It's fine — and will yield the best, least rubbery results — if you add thawed precooked prawns at the end of cooking.
260498
In a large kettle, bring enough water to a boil to cover lobster tails; add 1 tbsp. salt, if desired, for each quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min.
1309448
[' lb. Lobster. 5-6 minutes. 1 ¼ pound. 7-8 minutes. 1-1/2 lb. 8-9 minutes.', ' lb. lobster. 10-12 minutes.', ' lb. lobster.']
1159313
['In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.', 'Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).', 'Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.']
968228
Put the lobsters in the pot. Cover the pot, and, if whole, let them steam for 10 minutes for a 1-pound lobster or 7-8 minutes per pound. Tails may take less time.