how long does it take to cook a whole pig on a spit?
150401
The pig will take about an hour and 15 minutes per 10 pounds. It's gonna be a long, lazy day of pig-spinning, so make sure you are amply lubricated and the company is good.
953314
Preheat your oven to 200°C/gas mark 6, then weigh the meat to work out the cooking time; as a guide, allow 30 minutes per 450g in weight, plus another 15 minutes, or until cooked through (when there is no pink meat and the juices run clear).
1033636
It is a natural, spontaneous, ongoing transformation that has four distinct production stages: Salting and washing. After the pigs are sacrificed, the freshly cut hams are covered with sea salt for a week or ten days, depending on weight. The rule of thumb is 1 day per two pounds of meat.
115154
Preheat oven to 275°F. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound.
1022218
Whole wheat penne will be cooked to "al dente" -- firm, but not mushy -- in approximately 13 to 14 minutes. However, Bittman cautions that you should rely more on your taste test than the instructions in a cookbook or even those on the penne package.
23261
How Long to Smoke a Pork Butt. I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.
1138916
Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. If the ham is labeled 'fully cooked' (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F.
988369
I shoot to maintain my smoker temperature at 225 degrees F and can typically plan about 2 hours of cook time per pound of pork. For example, an 8 pound pork shoulder will take about 16 hours from start to finish.
837817
Preheat your air fryer to 380°F (194°C). Pat the pork chops dry with a paper towel. ... Place the pork chops into the air fryer basket for 10 to 14 minutes, flipping them halfway through the cooking time. Test the chops to make sure they are cooked all the way through, adding more time in the air fryer as needed.
822907
Pork chops cook relatively quickly on the grill. Depending on how thick the cut, the pork chop grill time will be anywhere from 5 to 15 minutes. Whether grilling with gas or over charcoal, make sure your grill grates are hot. The pork chop grill temp should be between 350° to 450°F.
40211
['Preheat oven to 400° F. ... ', 'Season the pork with salt and pepper (add chopped fresh herbs if desired).', 'Heat oil and brown the pork evenly in a frying pan. ... ', 'Cook 18-20 minutes or until a thermometer reads an internal temperature of 145° F (While the tenderloin is cooking, begin to prepare the mushroom sauce)']
1283598
['Heat a non-stick pan over medium-heat. ... ', 'Add the ground pork to the pan. ... ', "Stir the pork so it browns evenly and doesn't burn on one side. ... ", 'Cook the pork for three to four minutes, or until it is browned evenly with no pink. ... ', 'Line a colander with paper towels.']
1418038
Arrange the Pork loins on the grill grate and smoke until the internal temperature of the pork is at least 145F (medium-rare), 2-1/2 to 3 hours. How long do you smoke a pork loin per pound? Smoked 3-4-pound pork loins to meat temperature 145 took about 2 hours to reach 145 smoking at 250 degrees.
146439
Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
565510
Place the gammon or bacon joint in a large pan. Cover with cold water and add the onion, bay leaves and peppercorns. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour).
377099
Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart). Do not overcook!
1149447
Bottom line: plan for anywhere from 12-18 hours to fully cook your brisket (this includes the initial smoke to 165 degrees and the wrapped smoke to get your meat up to 202 degrees Fahrenheit).