how do you cook a lobster?
160050
Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter.
155437
When the water is boiling, quickly add the lobsters to the pot and cover. Steam the lobsters, shaking the pot occasionally, until cooked through, about 8 minutes for 3/4 to 1 pound lobsters, about 10 minutes for 1 to 1 1/4 pound lobsters, and about 11 minutes for 1 1/2 to 2 pound lobsters.
852565
Bring a large pot of water to a rolling boil and then submerge the tails in the water for no more than 4 minutes. Steaming lobster is a gentler way of reheating lobster, while still keeping it moist. Steam thawed, cooked lobster for 4 to 5 minutes.
1309448
[' lb. Lobster. 5-6 minutes. 1 ¼ pound. 7-8 minutes. 1-1/2 lb. 8-9 minutes.', ' lb. lobster. 10-12 minutes.', ' lb. lobster.']
253959
To cook four 8-ounce tails, bring 6 cups salted water to boiling in a 3-quart saucepan. Add the lobster tails. How Long to Boil Lobster Tails: Simmer lobster tails, uncovered, for 8 to 12 minutes or until shells turn bright red and the meat is tender when poked with a fork.
700974
One healthy way to cook lobster is to steam it. You want to start by putting a half inch of water in the pot with a tablespoon of salt and a tablespoon of vinegar. Put the lobsters in the pot. Cover the pot, and, if whole, let them steam for 10 minutes for a 1-pound lobster or 7-8 minutes per pound.
207227
['Place a steamer basket in a large pot and add about 2 inches of water. Cover pot and bring water to a boil.', 'Once boiling, add lobster tails and cover again. Cook until tails are bright red and meat is opaque and tender. About 1 minute per ounce of lobster.']
429462
Add small pats of butter along the lobster tail. Place in oven on an upper middle rack. Let cook until meat is opaque and white, about 8-10 minutes. Remove and serve immediately with drawn butter.
233699
Add the lobster tails or claws to the boiling water, being careful not to splash the boiling water when you drop in the tails. Cover the pot and continue to boil for 10 minutes for 1-pound of lobster.
503054
Boil a lobster for 10 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound thereafter. For example, a 2 pound lobster should boil for 13 minutes and a 1 1/2 pound lobster should boil for 11 1/2 minutes.
655593
Add 4 tails and boil them for 3 to 10 minutes. Slowly lower 4 thawed lobster tails into the boiling water so they don't splash you. Keep the lid off of the pot and boil the tails until they turn bright red. If you stick a skewer into a tail, the meat should be tender once it's finished cooking.
638414
['Put the lobsters in the pot. Cover the pot, and, if whole, let them steam for 10 minutes for a 1-pound lobster or 7-8 minutes per pound. Tails may take less time.', 'You can also steam lobsters by placing them on a rack. Boil about two inches of water in a pot that is below the rack holding the lobster.']
854216
Method #1: Boil Your Huge Lobster Claw Using a deep pot, bring water to a boil. Boil for 12 mins for 1 LB 👉🏼Claw in the photo is 1-LB. Add 3 minutes for every extra pound. When you drop the lobster claw in the boiling water, do not start your timer until the water is fully boiling again.
691653
['Prep Time: 5 mins.', 'Cook Time: 20 mins.', 'Total Time: 25 minutes.', 'Yield: 2-4 servings.']
499519
Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter, and bake approximately 15 minutes or until an instant-read meat thermometer register and internal temperature of 140 to 145 degrees F. (do not overcook, as the lobster will become tough and rubbery).
39843
Preheat oven to 350 degrees F. Place prepared lobster tails on a baking sheet, brush each lobster tail with melted butter (Casco Bay Sea Salt Butter) and bake approximately 15 to 18 minutes (depending on tail weight) or until an instant-read thermometer registers an internal temperature of 140 degrees. Do not overcook.
1391333
['Preheat oven to 450°F.', 'Remove frozen fish from all packaging and rinse under cold running water to remove any ice crystals.', 'Arrange fish in a single layer on a baking sheet. ... ', 'Bake for 4-5 minutes. ... ', 'Continue to bake until hot and flaky in the center, about 8-12 more minutes.']