who knows irn bru recipe?
147745
Only three people currently know the recipe: former company chairman Robin Barr, his daughter, company secretary and legal affairs manager Julie Barr, and an unnamed AG Barr board director.
675737
['Preheat oven to 250 degrees F.', 'Remove product from bag.', 'Place roast on a wire rack inside the roasting pan and add 1/4″ of water to bottom of pan and cook uncovered. ... ', 'Cook For 2 1/2 – 3 hours or until roast reaches an internal temperature of 120 degrees F (Rare).']
1450517
Bring a pot of water to a boil; season generously with salt. Add barley; reduce heat to a low, steady simmer. Cover and cook, stirring occasionally, until chewy and tender, 55 to 60 minutes. Drain.
1466521
['Traditional Irish Stew.', 'Irish Soda Bread.', 'Corned Beef with Cabbage.', 'Champ. This is one of the most widely eaten potato dishes in Ireland.', 'Colcannon. This potato and cabbage dish is traditionally served on Halloween with a ring or lucky charm hidden in the center.', 'Barm Brack. ... ', 'Irish Christmas Cake. ... ', 'Dublin Coddle.']
487608
Irn-Bru contains 0.002 per cent iron (ammonium ferric citrate), but it isn't brewed.
91590
Along with Penguin biscuits and Marmite, Irn Bru was banned by the Canadian Food Inspection Agency for being “enriched with vitamins and minerals.” Banned in the USA.
1090202
['2 cups. basmati rice (500 ml)', '3 cups. boiling water (750 ml)', 'Salt to taste.']
565510
Place the gammon or bacon joint in a large pan. Cover with cold water and add the onion, bay leaves and peppercorns. Bring to the boil then reduce the heat, cover and simmer for 20 mins per 500g (1.5kg will need to simmer for 1 hour).
214921
['Newid iaith.', 'Atharraich cànan.', 'Athraigh teanga.']
1021574
Greggs specialties in Scotland Bloomer sandwiches – These sandwiches are made using bloomer loaf, a dense bread with a thick, crisp crust, and usually filled with ham and cheese. Scotch Pie – A double-crust meat pie filled with minced mutton and often enjoyed with a drink of Bovril.
631479
['mixing bowl.', 'spoon and/or spatula.', 'clear glue (100 ml)', 'warm water (25-50 ml)', 'baby oil (optional; 1-2 dashes)', 'food colouring (optional; 1-4 drops)', 'borax mix (1-2 tsp.; mix 1 tbsp. of borax into 1 cup of boiling water and stir until clear)']
566715
['3-piece Tenders, mashed potatoes & gravy, biscuit, medium drink, and chocolate chip cookie.', '"Famous Bowl," medium drink, and chocolate chip cookie.', 'Breast Piece, mashed potatoes & gravy, biscuit, medium drink, and chocolate chip cookie.', 'pot pie, medium drink, and chocolate chip cookie.']
1137758
["Colin Fassnige's healthy Irish stew is 100 per cent pure comfort. ... ", "Winter is here which means it's time to pull out this braised beef cheek lasagne. ... ", 'Sunday night chilli con carne. ... ', 'Roasted pumpkin and ginger soup. ... ', 'Scotch steak, anchovy butter and quick fries. ... ', 'Jamaican-style hand pies with turmeric pastry.']
651335
['Mirazur (Menton, France) Chef: Mauro Colagreco. ... ', 'Noma (Copenhagen, Denmark) Chef: Rene Redzepi. ... ', 'Asador Etxebarri (Atxondo, Spain) ... ', 'Gaggan (Bangkok, Thailand) ... ', 'Geranium (Copenhagen, Denmark)', 'Central (Lima, Peru)', 'Mugaritz (San Sebastian, Spain)', 'Arpège (Paris, France)']
222383
Barr's trademark application for the brand name Irn-Bru dates from July 1946 when the drink was still off sale because of wartime regulations. The firm first commercialised their drink using this new name in 1948 once government SDI consolidation of the soft drinks industry had ended.
1030024
['Sauerbraten (Roast Beef Stew)', 'Schweinshaxe (Pork Knuckle)', 'Rinderroulade (Beef Roll)', 'Bratwurst (Grilled Sausage)', 'Kartoffelpuffer (Potato Pancake)', 'Kartoffelkloesse (Potato Dumplings)', 'Sauerkraut (Fermented Cabbage)', 'Spätzle (Egg Noodles)']
1089520
To achieve the flavor, use different kinds of bone. For instance, in the beef, you would use the oxtail, the shank bone, the neck bone. LRK: One of the things you do in the beef broth is take a whole onion, cut it in half, and roast it with a chunk of ginger in the oven for an hour while you're blanching the bones.