how long can nausea from food poisoning last?
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How long does food poisoning last? Most cases of food poisoning last about 1 to 2 days and symptoms resolve on their own. If symptoms persist longer than that, the person should contact their health-care professional. Cyclospora infections may be difficult to detect and diarrhea may last for weeks.
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For instance, symptoms of a bacterial infection linked to undercooked pork (yersiniosis), can appear between four to seven days after eating the contaminated food. But on average, food poisoning symptoms begin within two to six hours after consuming contaminated food.
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Vomiting is typically short-lived. But, if your child vomits and is feeling unwell, it's best to keep him home until 24 hours after vomiting stops. See a doctor if vomiting lasts more than 24 hours, is accompanied by fever of 102 degrees Fahrenheit or higher, or if your child shows signs of dehydration.
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How long does food poisoning last? Most cases of food poisoning last about 1 to 2 days and symptoms resolve on their own. If symptoms persist longer than that, the person should contact their health-care professional.
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The symptoms of food poisoning hit more quickly than those of a stomach virus. While symptoms of a stomach virus can take days to develop, food poisoning symptoms can appear very quickly – within six hours of eating a meal. Food poisoning is usually caused by bacteria.
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When appearing shortly after a meal, nausea or vomiting may be caused by food poisoning, gastritis (inflammation of the stomach lining), an ulcer, or bulimia. Nausea or vomiting one to eight hours after a meal may also indicate food poisoning.
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Adults should consult a doctor if vomiting occurs for more than one day, if diarrhea and vomiting last more than 24 hours, and if there are signs of moderate dehydration. You should see a doctor immediately if the following signs or symptoms occur: Blood in the vomit ("coffee grounds" appearance)
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The timing of the nausea or vomiting can indicate the cause. When appearing shortly after a meal, nausea or vomiting may be caused by food poisoning, gastritis (inflammation of the stomach lining), an ulcer, or bulimia. Nausea or vomiting one to eight hours after a meal may also indicate food poisoning.
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Symptoms of food poisoning If you eat rice that contains Bacillus cereus bacteria, you may be sick and experience vomiting or diarrhoea about 1 to 5 hours afterwards. Symptoms are relatively mild and usually last about 24 hours.
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Gastroenteritis causes diarrhea, nausea, and possibly vomiting. You also may have a headache, fever, chills, and pain in your belly. The most common kind -- the one caused by a virus -- makes you feel sick 12 to 48 hours after you're exposed to it, and it can last up to 3 days.
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Diarrhea, stomach pain and vomiting typically begin 12 to 48 hours after exposure. Norovirus symptoms usually last one to three days, and most people recover completely without treatment.
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The symptoms of food poisoning usually begin within one to two days of eating contaminated food, although they may start at any point between a few hours and several weeks later. The main symptoms include: feeling sick (nausea) vomiting.
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Symptoms—vomiting, nausea, stomach cramps, and diarrhea—start between 30 minutes to 6 hours after ingesting, and usually last only one day.
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Troy Madsen says food poisoning generally takes about six hours to take effect, but most people get through it all right.
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Usually little or no fever. Can begin 2 to 8 days, but usually 3-4 days after consumption of contaminated food or water and last about 5 to 7 days depending on severity.
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Food poisoning symptoms, which can start within hours of eating contaminated food, often include nausea, vomiting or diarrhea. Most often, food poisoning is mild and resolves without treatment. But some people need to go to the hospital.
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Share on Pinterest Nausea and loss of appetite are common symptoms of food poisoning. Bacteria and viruses can contaminate food and cause food poisoning. Common symptoms include nausea and loss of appetite as well as stomach cramps, fever, vomiting, and diarrhea.