is 2 degrees too cold for a fridge?
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The temperature inside your refrigerator needs to be cold enough to inhibit bacterial growth, and warm enough so the food doesn't freeze. Refrigerators should be set to 40 degrees F (4 degrees C) or colder. A good temperature range for a refrigerator is between 34-38 degrees F (1-3 degrees C).
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What are the ideal temperature settings for my Samsung refrigerator and freezer? The ideal temperature setting for a refrigerator is 3°C and for a freezer it's -18°C. The only exceptions are fridge-freezers in the RB*** range, for which we recommend -19°C (as -18°C isn't an available option for these models).
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For the food in your refrigerator to stay fresh for as long as possible—no ice crystals on the lettuce or bacteria breeding in warm spots—the refrigerator temperature should hover right around 37° F. In the freezer, a temperature of 0° F will keep foods thoroughly frozen.
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In short, It normally takes about three to twenty-four hours for the refrigerator to get cold and safe for storing foods or groceries. However, this depends on the size, the brand and the weight of the refrigerator.
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The recommended temperature for storing and serving chilled beer is between the high 30s and mid 40 degrees Fahrenheit — about 36° to 40°. (Keep in mind that beer freezes at 27°, with light beers freezing at as high as 31°.)
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And if your garage is insulated and climate-controlled, it's fine to put a freezer there. You just want to make sure the space is dry. Keep the freezer away from windows and out of direct sunlight, because that just makes it work harder to maintain the right interior temperature.
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Ideal refrigerator temperatures are 4 °C or 5 °C for the fridge and -18 °C for the freezer compartment. The best way to check the temperature inside your appliance is with an accurate thermometer.
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Myth: You shouldn't put hot foods in the refrigerator. Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. If you leave food out to cool and forget about it after 2 hours, throw it away.
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As with power outages in any season, keep the refrigerator and freezer doors closed as much as possible. A refrigerator will keep food cold for about 4 hours if the door is kept closed. A full freezer will hold its temperature for about 48 hours (24 hours if half-full).
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Kitchen Fact: The ideal temperature range for your freezer is 0° Fahrenheit or below (-18° Celsius or below). Food stored at 0° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised after a while).
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Perishable foods should be put in a refrigerator that is 40 degrees or below within 2 hours of preparation. If you leave food out to cool and forget about it after 2 hours, throw it away. Bacteria can grow rapidly on food left out at room temperature for more than 2 hours.
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['Buy a Fridge Thermometer. Food must be kept between 35 and 40 degrees to stay fresh, says Patricia Kendall, PhD, RD, a professor of food science and nutrition at Colorado State University. ... ', 'Label It. ... ', 'Organize Your Fridge from Top to Bottom. ... ', 'Freeze Your Food. ... ', 'More from Prevention:']
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Refrigerator temperatures range from 2° To 7°C (36° to 45°F); freezer temperatures from -26° to 0°C (-15° to 32°F). Some models are available in either 120 volts/60 Hz or 240 volts/50 Hz.
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A medication that should be stored at room temperature means between 15 to 25 degrees Celsius; cool temperature means between 8 to 15 degrees Celsius; refrigeration means between 2 to 8 degrees Celsius; and freezing temperature means -10 to -25 degrees Celsius.
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You should allow a warm refrigerator at least 24–48 hours to reach the set tempature. The freezer will get cold first. It will help if you put some bottles of water in the fridge to help hold the temperature and put a bowl of water in the freezer.
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Normal freezers and refrigerators are usually in a house where the temperatures are fairly stable, maybe 65–80 degrees. Garages can get much hotter and colder. “Garage ready” freezers can operate from maybe 0–100 F.
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Always cold for 1.5. Cold, room temperature, and even sometimes hot for 2.0. Refrigerated 2.0 is my preference. When I first started drinking Soylent I couldn't stand having it anything above the average fridge temperature.