what enzyme does the pancreas secrete?
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The pancreas contains exocrine glands that produce enzymes important to digestion. These enzymes include trypsin and chymotrypsin to digest proteins; amylase for the digestion of carbohydrates; and lipase to break down fats.
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Gastrointestinal Functions☆ Pancreatic juice consists of an alkaline (chiefly bicarbonate) fluid and enzymes; 200–800 mL is produced each day. The enzymes, such as trypsin, lipase, and amylase, are essential for the digestion of most of the protein, fat, and carbohydrate in the meal.
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Several proteases are synthesized in the pancreas and secreted into the lumen of the small intestine. The two major pancreatic proteases are trypsin and chymotrypsin, which are synthesized and packaged into secretory vesicles as the inactive proenzymes trypsinogen and chymotrypsinogen.
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['pancreatic amylase. break down starch.', 'pancreatic lipase. break down fat.', 'trypsin, chymotrypsin. breakdown protein.', 'proteolytic enzymes. break down proteins.', 'maltase, lactase. breakdown carbohydrates.', 'gastrin. stimulates stomach cells to produce gastric juice.', 'secretin. ... ', 'cholecystokinin.']
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The pancreatic acinar cell is the functional unit of the exocrine pancreas. It synthesizes, stores, and secretes digestive enzymes. Under normal physiological conditions, digestive enzymes are activated only once they have reached the duodenum.
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The digestive enzymes (such as amylase, lipase, and trypsin) are released from the cells of the acini and flow into the pancreatic duct. The pancreatic duct joins the common bile duct at the sphincter of Oddi, where both flow into the duodenum. The enzymes are normally secreted in an inactive form.
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Digestive enzymes are stored in the pancreas as either inactive proenzyme forms or active enzymes.
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These enzymes include peptidase, sucrase, maltase, lactase and intestinal lipase. This is in contrast to the gastric glands of the stomach where chief cells secrete pepsinogen.
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These enzymes include peptidases, sucrase, maltase, lactase and intestinal lipase. This is in contrast to the stomach, where the chief cells secrete pepsinogen. In the intestine, the digestive enzymes are not secreted by the cells of the intestine.
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Pepsin is the primary enzyme found in gastric juice. Lipases, amylases, and proteases are secreted from the pancreas into the small intestine in response to food ingestion. These enzymes are responsible for most nutrient digestion.
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Digestive Enzyme Secretion The acinar cells produce digestive enzymes on the rough endoplasmic reticulum. ... They are secreted into the main pancreatic duct, which merges with the bile duct at the head of the pancreas and forms the Ampulla of Vater.
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Creon (pancrelipase) is a combination of three enzymes: lipase, protease, and amylase, which are normally produced by the pancreas and are important in the digestion of fats, proteins, and sugars, used to replace these enzymes in conditions in which the pancreas is damaged, including cystic fibrosis, chronic ...
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The small intestine, pancreas, and liver This causes the pancreas to release pancreatic amylase. This enzyme breaks down the chyme into dextrin and maltose. From there, the wall of the small intestine begins to make lactase, sucrase, and maltase.
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The chyme then goes from the stomach into the first part of the small intestine, called the duodenum. This causes the pancreas to release pancreatic amylase. This enzyme breaks down the chyme into dextrin and maltose. From there, the wall of the small intestine begins to make lactase, sucrase, and maltase.
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The salivary and gastric lipases work to stabilize fats from food while the food is being digested in the stomach. Blood amylase and lipase levels are most frequently drawn to diagnose pancreatitis. When the pancreas is inflamed, increased blood levels of the pancreatic enzymes called amylase and lipase will result.
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Proteolytic enzymes, including trypsin and chymotrypsin, are secreted by the pancreas and cleave proteins into smaller peptides. Carboxypeptidase, which is a pancreatic brush border enzyme, splits one amino acid at a time. Aminopeptidase and dipeptidase free the end amino acid products.
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Pancreatic amylase is made in the pancreas and delivered to the small intestine. Here it continues to break down starch molecules to sugars, which are ultimately digested into glucose by other enzymes. This is then absorbed into the body's blood circulation through the wall of the small intestine.