are glycerol and glyceraldehyde the same thing?
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As nouns the difference between glycerol and glyceraldehyde is that glycerol is (organic compound) 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol while glyceraldehyde is (organic compound|carbohydrate) the aldotriose 2,3-dihydroxypropanal formed by oxidation of glycerol.
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Magnesium glycinate, also known as magnesium diglycinate or magnesium bisglycinate, is the magnesium salt of glycine (one magnesium and two glycine molecules), and is sold as a dietary supplement. It contains 14.1% elemental magnesium by mass.
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As nouns the difference between alcohol and glycerol is that alcohol is (organic chemistry|countable) any of a class of organic compounds (such as ethanol) containing a hydroxyl functional group (-oh) while glycerol is (organic compound) 1,2,3-trihydroxy-propane or propan-1,2,3-triol; a trihydric alcohol.
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In the hydrolysis of a triglyceride, what are the reactants and the products? In the hydrolysis of a triglyceride, the reactants are the triglyceride and three water molecules. The products are the glycerol molecule and three fatty acids. ... Proteins are organic compounds formed from amino acids.
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1,2-Butanediol is the organic compound with the formula HOCH2(HO)CHCH2CH3. It is classified as a vic-diol (glycol. It is chiral, although typically it is encountered as the racemic mixture. It is a colorless liquid.
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Polyglycerol Esters Of Fatty Acids E475 is a glycerol ester of fatty acid. As a synthesized chemical, this food emulsifier is general recognized as halal. It is manufactured from fats and oils of either animal or vegetable.
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Fats and oils A fat molecule consists of two kinds of parts: a glycerol backbone and three fatty acid tails. Glycerol is a small organic molecule with three hydroxyl (OH) groups, while a fatty acid consists of a long hydrocarbon chain attached to a carboxyl group.
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Glycerol is the simplest trihydric alcohol. It is con- sidered to be a derivative of propane and is called 1,2,3-propanetriol. It is colorless, viscous at room temperature, and odorless when pure, has a warm sweet taste and is neutral to indicators.
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Phospholipids are made up of two fatty acids (long chains of hydrogen and carbon molecules), which are attached to a glycerol 'head. ' The glycerol molecule is also attached to a phosphate group, and this is the hydrophilic part of the molecule.
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Saponification is a process by which triglycerides are reacted with sodium or potassium hydroxide (lye) to produce glycerol and a fatty acid salt called "soap." The triglycerides are most often animal fats or vegetable oils. When sodium hydroxide is used, a hard soap is produced.
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Infobox references. Glyceraldehyde 3-phosphate, also known as triose phosphate or 3-phosphoglyceraldehyde and abbreviated as G3P, GA3P, GADP, GAP, TP, GALP or PGAL, is the metabolite that occurs as an intermediate in several central pathways of all organisms.
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Glycolic acid, also known as hydroxyacetic acid, is a type of alpha hydroxyl acid. ... The simplest of the alpha hydroxyl acids, the small organic molecules of glycolic acid contain both acidic and alcoholic properties. Pure glycerin is actually glycerol, an alcohol.
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Glycerol is a three-carbon substance that forms the backbone of fatty acids in fats. When the body uses stored fat as a source of energy, glycerol and fatty acids are released into the bloodstream. The glycerol component can be converted into glucose by the liver and provides energy for cellular metabolism.
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The molecular formula for glycerine can also be presented differently; C3H5(OH)3 is also a molecular formula for glycerine used in chemistry. If we take a closer look at this formula, we see that three oxygen (O) atoms and three hydrogen (H) atoms are bonded, namely in the OH group.
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Glycerin, glycerol, or vegetable glycerin is produced from plant oils. It is not, itself, an oil. In the food industry it's used as a sweetener, solvent, and thickener but has a myriad of other, industrial and cosmetic, uses. ... It is neither similar to nor the same thing as vegetable oil.
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Glycerin, also called glycerol, is sometimes added to foods to help thicken them, to control their moisture level or to stabilize them if they contain a mix of water and oil. It's mainly used in processed foods and sweets and is generally regarded as safe by the U.S. Food and Drug Administration.
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The glycerol molecule has three hydroxyl (HO–) groups and each fatty acid has a carboxyl group (–COOH). In triglycerides, the hydroxyl groups of the glycerol join the carboxyl groups of the fatty acid to form ester bonds: HOCH2CH(OH)CH2OH + RCO2H + R′CO2H + R″CO2H → RCO2CH2CH(O2CR′)CH2CO2R″ + 3H2O.