are thai basil and basil the same?
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When I think of “Regular” basil, I think of the common sweet basil that has a sweet, “Italian dish” flavor. ... Thai basil has a distinctly different flavor that is more like Holy basil (but better tasting). It is sweet flavored, but has a hint of licorice taste to it. It also has a more compact growth habit.
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Are Bay Leaves the Same As Basil? ... Bay leaf and fresh basil are not used together as seasonings very often because basil pairs well with light summer foods while bay leaf is great for hearty winter dishes, like soups and stews.
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This dog-approved leafy herb, well-known for its delicious role in pesto, has antioxidant, antiviral, and antimicrobial properties. The next time you're cooking with fresh basil, sprinkle a pinch of the chopped herb atop your dog's dinner.
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Sweet basil, also known as regular or Italian basil (botanical name: Ocimum basilicum) is a fragrant herb used extensively in Italian cooking. Sweet basil has bigger leaves than those of Thai basil. As per the name, sweet basil has a sweet aroma and its flavor is also mild.
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Do basil and oregano have similar flavors? ... Whereas basil is sweeter and herbal, oregano is bolder and earthy. Oregano's flavor is woodsy and reminiscent of camphor with mild lemon notes. It is also slightly bitter and more pungent than basil.
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Not your basic basil Holy basil (Ocimum tenuiflorum) isn't like the sweet basil in your mom's marinara sauce or the Thai herb you use to flavor a steaming bowl of pho. This green leafy plant, also known as Ocimum sanctum L. and tulsi, is native to Southeast Asia.
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Basil Holy 200 seeds Native to India and it is widley cultivated in South East Asia. Also widely used in Thai cuisine.
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The minty and mild woodsy flavor of dried basil makes it an acceptable substitute for bay leaf. ... Similarly, bay leaves can be a good replacement for dried basil in soups, stews, and other braised applications but cannot be used in place of fresh basil for pestos and salads.
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Do bay leaves and basil look the same? When dried, bay leaves take on a drab olive green. ... The most common type of basil in the US is the sweet basil. Basil leaves are large and bright green when picked fresh.
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Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil. Marjoram. Oregano.
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Basil gives zest to tomato dishes, salads, zucchini, eggplant, meat seasonings, stuffing, soups, sauces and more. Pesto — a creamy, green sauce — is one of basil's most popular uses. It's typically made from crushed basil, garlic, parmesan cheese, olive oil and pine nuts, though dairy-free options are also available.
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Basil is not an herb that features in traditional Indian cooking, but, as Thai cuisine shows us, its pungent-sweetness can be divine in curries. ... In India, basil is called the “queen of herbs,” which might surprise you because I just said it's not used in Indian cooking.
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Holy basil (O. tenuiflorum), or kaphrao (Thai: กะเพรา), which has a spicy, peppery, clove-like taste, may be the basil Thai people love most.. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal, and religious purposes.
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Basil, rosemary, and parsley are often found in a kitchen's spice rack but actually qualify as herbs because they are aromatic leaves. Spices tend to be stronger in flavor than herbs, because they are made from crushed portions of plants that are especially rich in essential oils.
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Red Thai curry is made of 20 red chillies that give it a beautiful red colour. ... Thai green curries also have basil, coriander and lime leaf added to them, to enhance the flavor and green tinge. In South Thailand bird's eye chillies are added in green Thai curry, which makes it spicier and hotter than the red Thai curry.
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Basil is an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. It's also a good source of calcium, magnesium, and omega-3 fatty acids.
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['Basil.', 'Bergamot.', 'Black Pepper.', 'Cardamom.', 'Cedarwood.', 'Cinnamon Bark.', 'Clove.', 'Copaiba.']