can you use evaporated milk instead of real milk?
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Use evaporated milk instead of fresh milk in recipes. Add an equal amount of water. For example, if a recipe lists 1 cup (250 mL) milk, add ½ cup water to ½ cup evaporated milk. Try leftover canned milk in tea, coffee, omelets, soups, hot oatmeal or even spaghetti sauce.
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You can use evaporated milk as a straightforward, one-to-one replacement for the whipping cream in most, but not all, recipes. If your favorite macaroni and cheese recipe calls for heavy cream, for example, you can usually substitute evaporated milk directly for the same amount of cream.
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Use undiluted evaporated milk instead of cream in recipes - and still get a creamy taste. Evaporated milk cannot be used to make whipping cream. Use evaporated milk instead of fresh milk in recipes. ... Try leftover canned milk in tea, coffee, omelets, soups, hot oatmeal or even spaghetti sauce.
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You may use buttermilk in place of evaporated milk in recipes, but the substitution will affect the taste and, in baked goods, the leavening reaction.
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Evaporated milk is often made of 2 percent milk, but Real Simple says 1 percent and skim will work too. You can even go dairy-free, as this process also works with soy and almond milk. ... Coffee lovers will be happy to know that one cup of half-and-half or heavy cream will also serve as a substitute for evaporated milk.
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Because condensed milk contains sugar, it can not be substituted directly for evaporated milk. However, the other way around, you can substitute evaporated milk for sweetened condensed milk and add sugar. For each cup of condensed milk, use 5 fluid ounces of evaporated milk and ¾ of a cup of granulated sugar.
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Evaporated milk can be used as a substitute for whipping cream. Since it has a much lower fat content, it won't whip as readily. To get around that, place the evaporated milk and the beaters you intend to use in the freezer for at least 30 minutes.
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Use Evaporated Milk Replace the regular milk for a can of evaporated milk to make a creamier, more decadent pudding. Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix.
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Answer: No. The big reason why you don't want to give your cat evaporated milk is that it's still cow's milk, and cats in general have a natural intolerance to lactose. ... A cat out in the wild would not seek out milk to drink, nor would they have much of an opportunity to drink it after weaning themselves as kittens.
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Evaporated Milk Evaporated milk is best for recipes in which heavy cream is a liquid ingredient, such as in baked goods, since it will not provide the same thickness as heavy cream and does not whip as well. ... Substitute the heavy cream in your recipes with an equal amount of evaporated milk.
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Evaporated milk can be diluted with water to replicate whole milk. Combine 1/2 cup of evaporated milk with 1/2 cup water to make one cup of replacement milk.
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Evaporated milk would work, if you can't get regular milk, but if you are making a bechamel style cheese sauce, you'll need to thin it with water or adjust the amount of roux in the recipe.
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Yes, evaporated milk can be reconstituted to regular milk consistency. ... one manufacturer's FAQs) (e.g., if the recipe calls for 1 cup milk, use 1/2 cup evaporated milk and 1/2 cup water). I've frequently used evaporated milk in both savory and sweet recipes, both diluted and not.
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Substituting with Evaporated Milk. ... Evaporated milk is made by slowly heating milk to remove about half of its water—a process that develops a light golden color and mildly sweet flavor. Nestlé states that Carnation evaporated milk can be substituted in a 1:1 ratio for regular whole milk.
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What can I substitute for evaporated milk in pumpkin pie? ... You can substitute 1 ½ cups of cream or half and half (or a combination of the two) for the evaporated milk. You can also use milk (any kind from whole to skim); when doing so, add 1 tablespoon cornstarch in with the sugar and spices to help the pie set up.
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Why Use Evaporated Milk for Mac and Cheese Evaporated milk is often used to provide a creaminess or body without the fat of real cream.
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Tips for cooking with evaporated milk Use undiluted evaporated milk instead of cream in recipes - and still get a creamy taste. ... For example, if a recipe lists 1 cup (250 mL) milk, add ½ cup water to ½ cup evaporated milk. Try leftover canned milk in tea, coffee, omelets, soups, hot oatmeal or even spaghetti sauce.