Can you make a pie by reconstituting the berries?
1416200
Gosh, no. I boil the heck out of them to make syrup and they don't turn back into anything remotely resembling a fresh berry. You would not want them in a pie at all.
1759665
Hmmm...I guess you could take the slices, turn them and slice again...I haven't tried it, though, so not sure how well it would work.
1595050
I grind the wheat berries and make bread with it. I haven't used it for biscuits, cakes, cookies or pie crusts, but I'm sure there are recipes for making these with wheat flour. I also use the wheat berries and sprout them for my salads.
438285
I would tell you to contact Learning Resources because I have no idea. The fruit pieces are soft and rubbery and the pie plate and cover are hard plastic.
1058685
I don't know for sure. I'm guessing you could mash other fruits but the bananas are what gives the dessert that creamy (yogurt texture).
135615
You can use the same filling you would in a normal pie though cut the apple pieces smaller
2166165
No, but you can make very thin slices, stack them, and then juilienne them with a knife.
749362
Yes, but i do not recommend black berries because the seeds in them are horrible and very stoney. I stick with blueberries, seedless grapes, strawberries, raspberries, chia seeds, bananas, apples and tomatoes are all fine (even frozen). I enjoy my machine!
1908054
Yes. I have been making chocolate covered strawberries with the leftover chocolate chips. It worked great.
2108530
I had never done so-I would think that it would work fine though. I make recipes that are not in the book that comes with the bread maker and they come out beautifully.
410995
Just follow the directions on the package.You can add cranberries or raisins.Mix them with the dry mix to prevent them from sinking to the bottom of the batter.
1056812
I have not tried to do mini-pies so can not answer; sorry. Using bread and fruit is the closest I have come...it is like a turnover with a mini-pie taste.
1496103
I am answering this for my wife, the pie stays in the baking pan and goes into the pie dome as is.
2054785
I've never tried this. I would think you could do it, though you might want to do a test piece to get the timing right. We have made focaccia -- basically pizza without toppints. It takes a bit less time than a pizza.
366227
Should not affect taste ... not sure about consistency since you did not indicate proportions. In typical apple pie you mix 1-2 Tablesp jel with 1/2 your sugar before combining everything. For berry pie smash about 1/4 of the fruit, add the other 3/4, sprinkle with 1/2 the sugar and set aside for 30 min to create liquid. Combine 3-5Tablesp jel with the rest of the sugar. At the end combine everything and pour into baked and cooled crust...Chill until ready to serve. Top with whipped cream if desired. These are guidelines...If you like a stiffer filling use the higher amount of jel...if you want it barely thickened then use less. Hope this helps.
1541187
yes, the book that came with it has several recipes. I tried several and my family did like a few of them, but I did better on my own picking the fruits etc. that we enjoy. Its a bit of a pain to get everything you will need ready, and truthfully we have not found any to date that they ask me to remake.
550926
Although you can use it for jams, I would not recommend it. I believe the texture it produces to be more suited toward pie filling. I would recommend using pectin for jam if you feeling you need something that produces very "set up" jam. Usually, I rely on the natural pectins from the fruit to produce a desirable jam consistency.