How long do the Teriyaki Tender Bites stay "fresh" in the refrigerator?
419208
Sealed, it stays fresh pretty much as long as you would want, even if not kept in the refrigerator. I've never had any go bad, but I would guess months. Open, it will dry out, but I don't expect it to spoil.
419209
I don't know. I sent them to my grandson. He did say they were really good and that they were fresh.
1238953
No. It will be fine up to a year IF properly sealed. I would not put in in the fridge due to the potential for off odors and flavors to creep in if the bag seal is compromised. Mine is stored in tins and double zip lock pouches. This stuff is so good that it never lasts long enough to tell actual shelf life.
1841327
it should stay fresh for 8 months. but the more you leave it out like I have It can stay fresh for 4 months. just keep it in the fridge.
1265114
I bought mine 4 months ago and it's still good. However, I keep mine in the refrigerator. I wouldn't recommend buying it in order to keep it for 5 yrs or more.
729175
It says in the listing, "Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Pour into containers and let cool. Refrigerate at least 30 minutes before serving. Refrigerate up to 1 week." But I have canned many things that last longer than a week in the fridge once opened. I think it would depend on how well they were processed, how clean the utensils that are dipped in it during use are, and how well it is sealed up in the fridge. Those practices will help it last longer.
1743271
Hi Cheri,It is suggested that you refrigerate this product after opening. If opened and left on the counter top the shelf life is 40 days. If opened and kept in the refrigerator the product will stay fresh and potent for many months.
2009119
The product is sealed...it should last for quite some time [perhaps a year] if kept cool...a Korean 'grandma' showed me how to preserve it after opening...pour sesame oil on it and refrigerate it...the oil keeps it from drying out and adds a unique 'Korean' taste to it.
1934700
I keep mine in the refrigerator. They should last a few months that way. They are delicious!
1348489
Youjin, it will keep about 6 to 8 months...and, since they're live cultures, I don't think it matters if it's opened or not. And you shouldn't try to freeze it.
954805
Miso keeps very well. Frankly I don't think it would go bad until you used the last of it.. I have had Miso in my fridge for over 6 months. I am currently using 4 different types one of which is chickpea based the others are soy.. I'm using it primarily for vegan cheeze making but it's also awesome in soups and other prepared dishes.
948173
I always keep mine in the refrigerator and have stored them for a month or so. I think they taste better cold!
2282354
Over a year on the use by date on the bottle, I refrigerate it after opening it and generally use it within 6 to 8 months. Always stays fresh and the taste is always the same.
2237401
I have stored it overnight, however, what I usually do is cool what is left over in the refrigerator, then I cut it into pieces and wrap in plastic wrap then place into a freeqer bag. I have been doing this and it is always delicious. Good luck, Andi
326075
I guess it depends on what food you put in it. I put yogurt in mine and it will stay fresh as long as the expiration date on the yogurt.
1324182
Granted I eat mine pretty quick but the longest I've had one open and not refrigerated is 3 months and it was just fine. If you do something like make your own Vegemite CheesyBite with cream-cheese then it definitely should be refrigerated but for the most part it seem very shelf stable.
729176
It says in the listing, "Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week.Serve it! Pour into containers and let cool. Refrigerate at least 30 minutes before serving. Refrigerate up to 1 week."But I have canned many things that last longer than a week in the fridge once opened. I think it would depend on how well they were processed, how clean the utensils that are dipped in it during use are, and how well it is sealed up in the fridge. Those practices will help it last longer.
2042219
I have other containers so I store produce. I chunked a watermelon and it was still fresh at about 10 days. My carrots cleaned and sliced in sticks, still good after 2 weeks. Washed and dried, I have yet to find any produce that doesn't keep for just under a month.