What type of vanilla beans are used and how are they processed?
1441583
"made from 100% premium organic fresh ground vanilla beans and contains no preservatives or fillers; made by grinding the whole vanilla pod"
1441584
It says on the label : Certified Organic Vanilla Beans ( Vanilla Planifolia) Product of Indonesia.Doesn't say anything about the processing
1441585
It says on the label : Certified Organic Vanilla Beans ( Vanilla Planifolia) Product of Indonesia. Doesn't say anything about the processing
599181
Use ingredients from home. The vanilla was easy. Milk, cream, sugar, and vanilla extract.
251880
It's vanilla bean but its not super strong vanilla flavor-mixes well with lots of different add ins.
750353
Ingredients are listed as sugar, cocoa (processed with alkali), vanilla powder
2094468
Source: www.barryfarm.com Vanilla Extract is a combination of Water, Alcohol, and Vanilla bean extracts. Pure Vanilla Flavoring is a combination of Water, Glycerin, and Vanilla bean Extract. The only difference is the alcohol. That is why when you open a bottle of alcohol based Vanilla extract you get a strong vanilla aroma. Alcohol evaporates quickly when exposed to air and so you will smell a strong aroma. The glycerin base holds the vanilla extract until you use it. The flavoring quality is the same.
2137831
There are two types of vanilla extract. Immitation (artificially made) and pure. Pure has no artificial flavorings in it..thus making it a superior and richer tasting vanilla.
1388100
Sugar. Cocoa (processed with alkali). Vanilla powder. ...that's it, nothing more!
776267
"Splits" are often preferred by the larger vanilla extract makers because they usually have a higher vanillin content than whole beans. These are not "used" beans - they split on the vine or during curing. Great for making vanilla extract (8 ounces of beans will make one quart of vanilla extract) or vanilla sugar. They are not suitable for scraping out the caviar (nor are extract grade B whole beans)
2035058
Per my email to Vanilla Products USA on December 5, 2013: "In 1/2 pound of this grade and length, there will be 60 to 80 vanilla beans."
895436
I used three beans in 375ml bottle with excellent results if you are referring to vanilla extract. I split them down the middle, filled the bottle, and waited about 4 weeks, maybe a bit longer. Shaking whenever I thought about it. I would say there were at least 15 vanilla beans so you are looking at 1.875L if I'm correct. If you put more beans per bottle you would probably be able to top off the vodka more often.
1289046
Ingredients: Ground Vanilla Bean. Also on the label: Natural * Gluten free * GMO-free * No sugar added * No color added. A good source of antioxidants.
251882
It's vanilla Bean flavored non artificial. I add vanilla extract to it and a banana to taste. Yum.
61255
Ingredients: Vanilla Bean Extractives (from the orchid species Vanilla planifolia), Water, Alcohol (35%) and Sugar (0.5 grams per 1 Tbsp.).
1937936
Vanilla has minimal sugar content. Anything with carbohydrates will have grams of sugar. One bean will have almost none.
205615
The bean paste has a slight thickness and deeper taste. I prefer the paste, however keep in mind the small specs of the vanilla bean will be noticeable. Vanilla Bean cake=Yum! Try the Orange extract , I make a mandiran orange cake with pineapple frosting. It's everyones favorite, even got a pineapple hater to love the cake.
660389
If there are 90 beans to 8 ounces, these are Grade B vanilla beans. Grade A beans are plumper and heavier, so only about 50 to a half-pound.
345181
They have a slight vanilla smell but when sliced the vanilla aroma gets much stronger. After slicing and letting the beans soak for several months in vodka, the resulting smell is similar to vanilla extract you might purchase but the flavor is much better.