How deep are the ridges? High enough to keep the meat from actually simmering in juices?
1406616
The ridges are not deep enough to keep meat from simmering in their juices. I have never seen a ridged pan that would do that.
1406617
The ridges are not very high, I'm guessing between 1/16" to 1/8" high. The meat will simmer in the juices.
1406618
Not really. That wasn't something I worried about. I just got it for grill marks. They are great skillets though.
1631726
The bottom is flat. The center is raised up a little higher than the outside, so it has about an inch around on all sides to catch the drippings in the corners. But no ridges.
1142452
Not tall enough I purchased this for frying loose burger & sausage side should be 1/4 to 1/2 inch higher The skillet is about 1 1/2 inches deep. Other than that seems to be of good quality.
1906851
The top parts are slightly thicker and taper off to flat thin edge on top (all the way across the top edge). The picture shows that each one has two two slightly raised vertical lines that end about an inch or so before the edges -except for the smallest which does not have these. I found that these very small "ridges" actually add to the efficiency of those spatulas by giving a gentle lift if needed, but they don't interfere with the Spatula edges. I hope this answers your question!
192911
Hello Constance ~ No this roaster does not have the ridges typical of most Circulon products. Utilizing the included rack eliminates the need for the ridges. Thank you for your inquiry Constance.
22081
Maybe 2-3mm deep if I recall correctly. I've not noticed any issue with runoff while carving juicy meats or fruits on it.
186979
About 1 1/2 inches. Shallow, but deep enough for frying and very big. Love it!
1416118
I would not put meat in it.....appears to be porous and I would think juices would be impossible to clean.
1703952
It's only 1 inch deep. When we made mini-apple pies we mounded it up pretty high and they came out great.
1985966
Robert--sorry for the delay. We were out yesterday. The lip is 3/8" and is plenty high. There is a large hole for fat drainage with a plastic catch-pan. We've had no problems; however, we don't cook bacon or sausage, only pancakes, eggs, etc., so we may not be the best ones to ask. We've found that the Broil King is the best we've found. our daughter and son-in-law have 5 kids and they've burned out so many griddles over the years, we finally decided to get them one like we have. They love it. Hope this helps. --Steve
1163056
I haven't measured it but I will estimate 5 inches. It is slightly deeper than my old wok.
1242035
I just bought them and had the same question. It is about 2" deep on the 10inch to the top of the lip. And it is about 2 1/2" on the 12 inch to the top of the lip. Hope that helps! My farberware milennium was a bit deeper, but the surface didn't last. I'm hoping this one does. I haven't tried yet, but from all the reviews, it looks like the handles do stay cool.
1176494
The rim comes up at about a 45 degree angle and makes the plate 3/4" to 1" deep. I wouldn't serve soup in them, of course, but stews, soup beans, and pasta with sauce are all more than adequately contained -- even when my husband carries his plate from the table to the couch to be in front of the TV.
1872738
It does not have ridges. We use two of them for litter boxes and it works extremely well.
1707055
The sides rise 7/8" from the bottom of the "grease "mote" around the inside edges. The grilling surface is about 1/4" above the bottom of the "grease mote."
1293047
The grill grate is about 8 inches inside the barrel. The charcoal is about 20 inches below the below the grate. This makes it harder to turn your burgers and steaks than a standard grill. I don't expect you can get a good sear either due to the distance from the coals. I don't use it for things I want to cook fast.
1081732
It is deep enough for a 5 or more pound roast. I do not remember the depth. I returned it as it appeared to be used. I used it once and the food stuck to the non-stick skillet. It was cheaply made. I do no recommend it. Try GE instead.