What do you coat the inside cooking surface with?
1425900
I agree with Bonnie in that it doesn't need any coating. I use Krusteaz waffle mix which uses a little vegetable oil in the batter.
1425901
I have never coated the cooking surface. It's so much simpler than my old waffle maker. Just don't skimp on the oil in your recipe, and the waffles should come right out!
1425902
Hi :-) I put a bit of olive oil - but when I forgot to, it still didn't burn the waffles (they lift right out of there without sticking).
1185820
I would recomment that you use strictly indoor, unless you paint a clear coat of polymer or something along that line over top to protect.
163290
Greetings, No seasoning required. We did a good cleaning before using to remove any sealers or debris.For cleaning, just regular care with no abrasive substances. Let the pan cool a bit before washing. We use the Le Creuset cleaner for the colored surfaces which occasionally get some burned fluid on them.Enjoy!
1101893
Stainless steel. The entire exposed surface both inside and out are stainless steel. There is an aluminum disc sealed inside the base area, sandwiched between stainless layers. The aluminum helps distribute heat evenly and helps maintain a more constant heat level.
1042949
easy for me I use a wire brush then "burn off" the rest on pre-heat, a quick wipe with a newspaper and then a shot of cooking spray just before I put on the food.
608258
use any king of cooking oil. Put on area and leave for a few hours. comes right off.
1570266
That teflon kind of stuff. The usual. I cover it with baking paper when I use it. But I like Phylis O's answer better. See below. She seems to know more.
1906828
I don't know for sure what the inside of the pan is made of. I would guess it's aluminum. FYI I took a cooking class a few years ago and the instructor (a professional chef) told us that copper or aluminum is good for INSIDE a pan as it conducts heat well and is better for heating the pan evenly (more important on pans, but still good on anything).
1755787
A small sauce pan with water in it, warm it up on the stove that way. Only way I know that does not kill the nutrients or shatter the bottles.
1124089
I get best cooking results using a high heat fat such as ghee to prevent sticking. For cleaning if something does stick I use BarKeepers friend powder and a plastic scrubber but scrub lightly. Usually letting the griddle soak on the counter top with a little water will loosen anything stuck on. Always dry the griddle on heat and apply some oil all over the cooking surface lightly so it's ready for next use.
253585
to be honest i dont really know but I have always thought of shellac as inside stuff. You might want to look at an aerosol spray spar varnish.
1956486
Before First UsePlace work over med high heat until smokesremove fro heat allow to coolscrub the inside with an abrasive cleaner, repeating several timesrinse and dry pan thoroughlyPour 1 to 2 teaspoons use vegetable canola soybean or peanut. DO NO USE butter or olive oilwith paper towel coat the entire inner surface with a thin film of oilplace wok over med heat and heat slowlywith paper towel distribute oil evenlytilt work over the burner to heat sidesallow wok to smoke 15 to 30 secallow to cool then repeat 3 to 4 times
417195
That's a really good question! For the exterior, I've been using "stainless steel cleaner" (a special spray that comes in a can). I have not decided what to do about the interior yet. The interior gets very small splatters from using the rotisserie. The interior also appears to be stainless steel, but I'm hesitant to use the same cleaner because it appears to be a slightly different material than the exterior. I'm not sure if the manual said.
1439236
In my opinion you can use stainless, wood or silicone utensils with a SS pan. When using metal utensils try to avoid scratching the cooking surface however.
190480
Inside or outside of the pan? I've used FARBERWARE Cookware for many years and never had a problem as described. I scrub my stubborn stains with Barkeepers Friend, works every time!
1620381
I use Bartenders Powder which does not scratch like an SOS or Brillo pad would. Make sure you use a little of it after each use so next time it won't be caked with grease. Do not use however inside of the pan. Hope this helps.
696183
It has a special coating. Normal paint wouldn't do the job. If you try then practice on the inside maybe first.