I used it to heat the potatoes,and the green light is illuminate,but there is no change on the food&#x3002;Is there something wrong with the product?
1409020
My Nuk started to this as well. I had to return the product. I loved it and hates that it broke.
1267670
I did not have that problem. It should have switched to green by now. Are you sure you are using the right power cord? Maybe it is not getting enough juice. Let me know how it works out for you. I keep mine in my car and it gets powered there as I am using it. Have never had a problem with the green light showing.
19561
Make sure you hold it down for a minute before you release it, so it will heat up the element. If that isn't it, I have no idea. May be defective.
2072079
If you're using the temperature gauge sent with the product, it probably isn't working correctly. They have a history of being faulty. I use a meat thermometer. To check if it's just the temperature gauge, pop it out of the unit and stick it in your oven. Set your oven to 200 degrees and wait about ten minutes. If the gauge reads 200 degrees, it's working and there may be something wrong with your heating element. HOWEVER, if it doesn't read correctly, you can reset it yourself (the little spring sometimes gets jarred during the shipping process). To reset it, you need to be VERY careful. While it is still hot, you need to move the dial to 200 degrees. Then put it back in your smoker. If you're using the temperature gauge sent with the product, it probably isn't working correctly. They have a history of being faulty. I use a meat thermometer. To check if it's just the temperature gauge, pop it out of the unit and stick it in your oven. Set your oven to 200 degrees and wait about ten minutes. If the gauge reads 200 degrees, it's working and there may be something wrong with your heating element. HOWEVER, if it doesn't read correctly, you can reset it yourself (the little spring sometimes gets jarred during the shipping process). To reset it, you... » Read More If you're using the temperature gauge sent with the product, it probably isn't working correctly. They have a history of being faulty. I use a meat thermometer. To check if it's just the temperature gauge, pop it out of the unit and stick it in your oven. Set your oven to 200 degrees and wait about ten minutes. If the gauge reads 200 degrees, it's working and there may be something wrong with your heating element. HOWEVER, if it doesn't read correctly, you can reset it yourself (the little spring sometimes gets jarred during the shipping process). To reset it, you need to be VERY careful. While it is still hot, you need to move the dial to 200 degrees. Then put it back in your smoker. « Show Less
62796
The light stays red (In cooking mode) until the water boils down below the metal thermal cooker inside the pot then the light turns GREEN signaling the tea is ready!
623967
Make sure that dot on the knob is on "Pressure". If you have it on steam it will just cook without no pressure.
185260
I'm guessing that the crepe maker is not working properly. I would return or exchange the crepe maker. The light should have turned on within 10-15 minutes. Hope this helps.
1200794
Probably over exposure; try turning the rack upside down or decreasing cook time; some times I wrapped the vegies in aluminum foil but to close to the heat source or too much cook time is probably the problem
1302358
hi, purchased Pignose yesterday but unfortunately I burned the adapter, I immediately bought another one here in Italy, I loaded it all night, seems to load but there is no green light, why? but when it is attached to the wall the light is always red
1948672
The crock will reset. It will not continue to cook until you start it again. Try unplugging it and plugging it back in. You will see that there is no memory function if power is lost.
725011
We have a 1000 watt microwave and have tried levels 7 thru 9 with about the same results. The potatoes are cooked as expected, but it still takes longer than the 4 minutes they advertise.
949326
I can only tell you, I tried to set it on warm and sometime it would work. I melted the end of a spatula on warm. I returned it to the the mfr.and it was replaced with a same griddle with a black cooking surface that works fine. I am sure that the first one was defective and based on comments I have seen, it's not the only one!
249920
I'm surprised to hear yours stains. We've cooked everything in ours and it has absolutely no staining or apparent wear. Maybe you got a defective item?
469931
You may mean the temperature fuse. I bought one from Radio Shack for about $2. But buy one with temperature setting slightly higher than the one installed in the cooker. Please check other people's posts on this issue. I changed one by myself for about 10 minutes. It worked without any problems for more than one year now.
1233788
My oven read-out is lit only when "cooking". I don't recall if the Cuisinart indicated that the light should e on all the time.
426261
I have the same device. Of course I didn't realize that it was for meat temp., not grill temp, so when it went over what you'd ever want for meat... well same problem. However, I noticed the problem right away and it was just fine next time I used it. If you didn't see it right when it happened, but let it get even higher you might have burned something out. Not much help, sorry and good luck.
1739841
I guess I am not quite clear. I can turn to the right all the way to dark. That practically burns most things. Or I can turn to the left which will be the oven and you can bake or convention whatever at whatever temp. Mine works great. The writing is light, maybe you didn't see light/med/dark on the right?