WHERE DO I FIND A RECIPE FOR THE MINI BUNDT PAN (12)
1414850
Use regular cake mixes and reduce cooking times to that of mini cupcakes.Coat the pans well otherwise the cakes will stick.
1414851
Or you could skip the work and order Bitty Bundts from The Drunken Bundt Cakery.
1414852
Use regular cake mixes and reduce cooking times to that of mini cupcakes. Coat the pans well otherwise the cakes will stick.
1414853
You can use any cupcake or any Bundt cake or even a regular pound cake mix will do for these mini cakes. There are many cookbooks out there now offering recipes for making mini cakes/cupcakes.
1414854
Online, use any recipe that would be for muffins or cupcakes.if there is overflow you can trim it down or make sure not to fill it too full.
1226414
you can get a PDF copy of the manual from Cuisinart free to copy. Here is the basic recipe: 1.75 c plain flour, .25 c sugar, 2 t baking powder, 1 t baking soda, .5 t salt, 1.25 c buttermilk, 6 T melted unsalted butter, 1 t vanilla, 3 eggs, non cooking spray. 400 degrees. put 1.25 cups of batter in center of plate, spread to cover plate grid. cook about 3 minutes depending on desired doneness. I used self risen flour with buttermilk, eggs, sugar and vanilla and they turned out great. good luck.
1215396
Try Bed, Bath and Beyond and Target. Both sell small pans, at least in my area. For pizza, buy a 12" unglazed terra cotta tile from Home Depot for less than two bucks, but handle it with care; they can break pretty easily
1787219
I really don't know, but I would start with Google... input the phrase Silicone Spatula's Free EBook Cookbook and see what you get... :-)
2111262
It makes 10 New England style buns. As for a recipe and how to use this pan, try the New England Hotdog Buns recipe from King Arthur flour. The recipe is excellent and it gives tips for using this pan. (One hint: the top of the pan is the bottom of the rolls - it bakes them inverted). Just turn them over to slice 3/4 of the way through the top centers and all the way through the troughs to separate the individual rolls. I do use the potato flour instead of the optional potato flakes, so I can't really tell you what the difference would be. Also, I've never used the optional cake enhancer either. I still do get great New England style buns from this pan. Good Luck! It makes 10 New England style buns. As for a recipe and how to use this pan, try the New England Hotdog Buns recipe from King Arthur flour. The recipe is excellent and it gives tips for using this pan. (One hint: the top of the pan is the bottom of the rolls - it bakes them inverted). Just turn them over to slice 3/4 of the way through the top centers and all the way through the troughs to separate the individual rolls. I do use the potato flour instead of the optional potato flakes, so I can't really tell you what the difference would be. Also, I've never used the optional cake enhancer... » Read More It makes 10 New England style buns. As for a recipe and how to use this pan, try the New England Hotdog Buns recipe from King Arthur flour. The recipe is excellent and it gives tips for using this pan. (One hint: the top of the pan is the bottom of the rolls - it bakes them inverted). Just turn them over to slice 3/4 of the way through the top centers and all the way through the troughs to separate the individual rolls. I do use the potato flour instead of the optional potato flakes, so I can't really tell you what the difference would be. Also, I've never used the optional cake enhancer either. I still do get great New England style buns from this pan. Good Luck! « Show Less
1263998
Due to the size of these "cakes" I haven't used the water bath method and cooking time is very short. My first try was with a recipe that came with the pan and then I searched some the the well known recipe sites for mini cheesecakes and got many. Keep trying...even mistakes are tasty!
1129987
just bought this...here is a link...I had no instructions either http://www.chicagometallicbakeware.com/recipes/types-of-recipes/recipe-cakes/classic-cake.html
1853066
I am also looking for the oval pan that goes inside if anyone has an extra one lying around. Thanks...Traci
710663
Daniel, what you have is usually called a sauté pan. Try searching for those and you should find what you're looking for.
2259306
I am not sure what recipe that is. If you are unsure use bakers joy pan spray.
1650956
I've only made the one small cake recipe, but would think a pie crust would work too. I just can't say through experience.
226323
I don't really know any gingerbread recipes other than the one that came with the gingerbread house, which doesn't make enough to properly fill the pan to get all the details. You would need to double it. It is a pretty tasty one, tho. You could look for recipes on epicurious.com or allthecooks.com (I have found some amazing cake recipes on those sites before) When you freeze them, be sure to wrap in a few layers of plastic wrap followed by aluminum foil that will protect them from getting dried out or freezer burned. Also, Nordicware makes a gingerbread house double pan. It makes two smaller cakes, that might be easier considering how many you need to make. :) I don't really know any gingerbread recipes other than the one that came with the gingerbread house, which doesn't make enough to properly fill the pan to get all the details. You would need to double it. It is a pretty tasty one, tho. You could look for recipes on epicurious.com or allthecooks.com (I have found some amazing cake recipes on those sites before) When you freeze them, be sure to wrap in a few layers of plastic wrap followed by aluminum foil that will protect them from getting dried out or freezer burned. Also, Nordicware makes a gingerbread house double pan. It makes two... » Read More I don't really know any gingerbread recipes other than the one that came with the gingerbread house, which doesn't make enough to properly fill the pan to get all the details. You would need to double it. It is a pretty tasty one, tho. You could look for recipes on epicurious.com or allthecooks.com (I have found some amazing cake recipes on those sites before) When you freeze them, be sure to wrap in a few layers of plastic wrap followed by aluminum foil that will protect them from getting dried out or freezer burned. Also, Nordicware makes a gingerbread house double pan. It makes two smaller cakes, that might be easier considering how many you need to make. :) « Show Less
1024612
It's been a while but I believe there was. If not, lots of recipes on the internet that work just fine and most cake boxes have recipes and baking times for muffin tins. A little adnice .... take the time to grease and flour your pan real good before pouring in your batter. Bon appetit
1938370
Yes they did recommend the Nordic Anniversary platinum bundt pan. It is very sturdy and deep. The cake just slips right out. The best one I have tried yet.
1434838
Ditto on the prior answers, but they all come up short. Just call the company at 1-877-466-7342 Monday - Friday between 8am and 4:00pm CST and their Consumer Representatives will be happy to assist you. They are really quite helpful and emailed me a .pdf recipe book that contains dozens of recipes, many more than are available via the pamphlet you received with the product.
566194
Google. Google that question. You'll find the answer. That said, I don't really know what recipe your looking for.
2234616
My silicone bundt pan works perfect, please note that you have to take your cake out of pan only when it is not hot anymore ...aproximately after 30 minutes otherwise it can "slouch" down. So if you bake it for 30 minutes, then let it cool in open oven, if you put cake from the oven into cold place it definitely will "slouch" down because difference of temperatures. It is especially important for sponge cakes and alike...