can anyone tell me what the difference is between this and a $50 dutch oven?
73753
Le Creuset cast iron is made in France, not China like a good number of other brands. Le Creuset invests heavily in the quality of the enamel coating and backs it with a lifetime warranty. The enamel is easy to clean and will last a very long time without chipping when properly cared for. Chef Corner Store
73754
I had a less expensive enameled dutch oven before this one. The enemel had a tendency to chip very easily. So far no chips in this one and it tends to cook more evenly on the cook top. Is it worth the price....yes, if you use a dutch oven often as I do.
1436862
I have the 5 qt dutch oven with the handles instead of the bail wire handle and I'm going to go and buy one WITH the bail wire because it's easier to carry and to remove the lid. If you want one without the bail wire just buy the 5 quart that has handles on the side and the lid with matching handles, that doubles as a bowl/skillet. That's the one I use for baking my bread (plus you get a multi functional lid).
1808378
I don't now the difference sorry. The oven I have has two stones that stack on top of each other and it works really well. I fired four pizzas on Saturday and 12 a couple of weeks ago. This is the best purchase I have made in the cooking world!
1268873
A stockpot is the same thing as a dutch oven, the pot is just called by different names depending on the manufacturer. Both come in different sizes, from about 4 quarts to 8 quarts ... Enjoy the Scanpan. I use both Scanpan and Swiss Diamond. They are both the very top of the line for "nonstick" cookware. And yes, there is a caveat there. lol
196231
I bought a remanufactured unit, which was less then the new unit. 349.00 new and 279.00 remfg. I don't know where you found the new unit for 249.00?I have to tell you that I am very pleased with the one I bought.Have not used my regular stove oven since.The convection feature is great.Pizza is the best.Pies are wonderfulCookies are even better.VERY PLEASED.
788192
I am not sure which products you are comparing... But I do love the Lodge Dutch Ovens. I own 3 different sizes, and each costs $50-$60.Le Creuset is made in France, and retails between $250 and $400 per "French" Oven. Lodge is made in America, and is great for slow cooking, Braising, cheaper cuts of meat. Pork Shoulder (called Pork Butt in the Grocery Store) with Carrots, Celery, and Onions, with a cup or 2 of water, will be so delicious when cooked for 3 hours at 350F. You should try it. If you have never used a Dutch Oven, it is amazing the flavor that you can get.
2010537
There is no difference in using a convention feature than using a regular oven, it cooks faster. Let me know if this answers you question.
1255209
I am used to these excellent pots since 30 years, while I lived in France. At the time they were very ordinary and cheap ones. Now they are expensive. French and Dutch oven seem to me marketing names for America, in France they are just Cocotte de chez le Creuset, see in Amazon.fr below, anyways the one that I bought as a present (my 30 year old one is still perfect) was much cheaper at Amazon than elsewhere. http://www.amazon.fr/s/ref=nb_sb_ss_c_0_10?__mk_fr_FR=%C3%85M%C3%85Z%C3%95%C3%91&url=search-alias%3Dkitchen&field-keywords=le%20creuset&sprefix=le+creuset%2Caps%2C291 .
694993
There is no comparison. It is head and shoulders above a normal slow cooker. it does every thing better thean a normal slow cooker, plus youor stove top, plus your oven. My wife now even lets it sit ontop of her glass stove top all the time. It is what she uses for every thing. and now doesn't question the cost. Loves it!!
2101266
When i started no-knead bread, I used the 7 qt dutch oven and it was fine, but now i use a 5qt. I prefer the 5qt, but may try a smaller one someday. Once the 7 qt was tied up on braise duty and made it happily in a Cuisinart 735-24 Chef's Classic Stainless 3-Quart Chef's Pan with Cover
1572398
this is safe in the oven up to 450° and you can find it at sam's club for $39.88 until they run out. there is a walmart brand for the same price, but it doesnt have a stainless steel handle so that one is oven safe to 400°. the walmart one is also not as pretty. still, i think this item is worth $70-$80.00 because it is an awesome pot/dutch oven. just remember to use plastic, rubber or wood utensils.
2069377
Price is the only difference I can see. Save yourself a few dollars, this one works great - I also use it to make Cuban sandwiches & it does a great job!
2258507
I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for better cookware and the price is excellent. I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for... » Read More I bought 2 sets, 10 piece and 12 piece. The 10 piece shown here my daughter has. It doesn't have but 1 frying pan which is the 8 inch. The 12 piece I have had 2 frying pans with it but no steamer so I ordered me one. Steamer is a basket that goes inside one of the pots. Its behind the utensils. A Dutch Oven is the one right in the front. They are good for using to make roast with potatoes and carrots , stews, or casseroles in the oven. The lid fits down tightly and the food cooks slow and evenly in the oven. We both love our cookware. It cooks great and cleans up great. Couldn't ask for better cookware and the price is excellent. « Show Less
832124
Bill, I will have to get back to you on this. The Double Dutch Oven is my birthday present from my wife and I can't open it until tommorrow 3/4. Based on pressure cookers and slow cookers of similar size that we cook in, I would say the DDO is plenty big enough for most anything. The 7 quart would be good for cooking for large groups or making more then you need and freezing or canning it. You are dealing with almost 2 gallons of food and a pretty large bread loaf in the 7 quart.Harry
381739
I'm not sure about a dutch oven, but we have a 12 inch cast iron skillet, and the whole set up (with skillet) was very solid. Actually, a dutch oven is probably also okay. It's very stable.
796798
I have this Dutch Oven and a similar Le Creuset. On gas ranges I prefer cast iron. For electric ranges I prefer this one in stainless. I'm buying another because I'm now cooking on electric and I'm no longer seeing them at Marshals. Just the inferior ones with welded on bottoms. Cast iron takes too long to heat on electric.
2016149
My impression of a Dutch oven is cast iron. Usually they are out over hot coals. This pot is stainless with a heat resistant lid, but just doesn't look rugged enough for using as a Dutch oven