Can I use this brand of rice flour to make Kimchee?
1424730
Sorry, I've never made Kimchee before. I've contacted Bob's Red Mill directly using the 800 numberand they are always ready to help.
1579702
I don't see why not, but not in large quantities.I got distracted and let my whole oats run in there longer than planned, and they were very close to flour.
1817871
I do not have a rice cooker, but would assume so. It may change the texture depending on how long they cook for.
874357
I don't believe it would be advisable. You should the pot/crock that came with it. That said, you can prepare very small amounts, down to 1/2 cup of dry rice.
1005230
You can use a rice cooker with any rice but it'll be almost the same hardness as uncooked. It will puff if you do it on the stove with double the water and double the time.
311508
Not a lot. I googled around a while back, and the basic answer is that the blue flour is more specifically meant to be used by pizzerias instead of home chefs. It has a narrower tolerance for mixing (i.e. narrower window of time between properly mixed and over-mixed), and slightly different characteristics related to that. It's ideal if you're in a production environment and know how to exactly control temperature, mixing time and rising time (and rising temperature) every time. If you're working in a home where those things are less easily controlled, the red flour has a wider range of tolerances that it can work well in. At least that's what I've been able to glean by reading the product charts (and some google-translate-fu).
359489
I don't think it would be a good flour replacement. I use it in smoothies or desserts. It's not a grain.
1330328
I dont think so, even the largest setting would make rice flour with bits of rice in it.
2142626
You can use it anyway you use cooked thickened cornstarch. I'm not sure if it would work for that or not but a thickened cooled batch added to WC might be fun to try!
1800307
Specialty flour blend (rice flour, tapioca starch) potato starch, whole grain brown rice flour, calcium carbonate, niacinamide (A B vitamin) reduced iron, thiamin hydrochloride (vitamin B1) riboflavin (vitamin B2)
1895180
As long as you can make the dough for rice noodles, using the machine is worth a try. It can also be used for making mashed potatoes or spaghetti ice cream dishes.
553481
DG Rivers: I do not know. This is my first experience with almond flour. I based my purchase based on a recommendation from Danielle of Against All Grain. If memory serves, she states that not all almond flours are the same & that this is a very finely ground almond flour suitable for baking purposes. I can state from experience that it is more finely ground than Bob's Red Mill's brand. I wish I could be of more help.
2108121
Vicki, It appears that Phoenix answered your question. I checked my packaging and concur except listed are White Rice Flour is listed before the Sweet Rice Flour on my package.
1456601
Yes, I would think so. I have never tried other grains or seeds, but I grind wheat into a very fine flour, and rice is a similar grain. I have trouble telling the difference between flour ground on the coarse setting and flour ground on the fine setting. This mill will not make grits!
1982227
I don't know about brands of sticky rice but Sticky rice from Thailand and Laos are excellent. I believe they are now growing some in the States but am not sure. Do U have the steam basket and metal pan that you need for plain sticky rice or R U planning on using it for desserts?
1356695
Of course, but I wouldn't personally buy this brand again. It lacks flavor and heat. If you haven't already purchased this brand, you should try Mother in Law's Kimchi flakes. A good friend of mine bought this brand and said it was very very flavorful.
2132569
It can make coarse almond flour, but it's not going to be fine like the stuff you would buy. I have used it for that and the coarse flour works fine for me.