Classic Vs Artisan Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ??? Thankscthara
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I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream,... » Read More I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. « Show Less
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From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers... » Read More From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. « Show Less
394948
The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
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I have a Classic Plus model, 275 watts. I was doing a little research, I think the main differance is the motor, the bowl, and the color options. I haven't used an Artisan personaly but I have bought a 5 quart bowl with the handle that comes with the Artisan and use it in my Classic Plus. It works just fine. My wife makes big batches of cutout cookies every year and it boggs down a bit with that kind of load, but that things a tank, it just takes it and asks for more!
394950
Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
54985
The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
1902170
If you are just wanting a mixer that makes smaller batches of bread, cookies, cakes, etc. then the residential model is the way to go. I purchased my commercial mixer in April and I am loving it. It is a bigger mixer and can handle larger batches of bread dough. I can attest that it makes wonderful bread. I don't have to hand knead anymore!
206876
The DM0600 is made by Jarden Consumer Solutions--New Sources of Growth according to the product details. It also comes with a "no-brainer" mixing tool aka a piece of plastic with measuring incriments on it that attaches to the top of the blender jar which the DM0500 does not have. I own the DM0500 and at the time I purchased it the DM0600 wasn't available for a cheaper price. It's a difference of about $25 and if I had to order again I would purchase the legitimately advertised margaritaville brand DM0500 however, all the reviews are in the 5 and 4 star range so it is possible the the DM0600 is a quality unit. Good luck with your purchase
30253
I own the Pro 600 and its great for kneading dough..the bowl is big and accomadates double batches for my cookies....However be warned that the noise it makes will sit on your last nerve..the drive is different then the Artisan so its far noisier..and having had the tilt head prior to this..I must say I like that more then the lift...Perhaps you want to go hear it in person before buying it..you can do that at Williams Sonoma stores...If you can stand the noise..you will probably love the mixer..does pizza dough for me in a few minutes...great every time!
739637
This model of the Grand Calibur has been on the market for a couple years, after the original model (narrower tray with edges that wouldn't take 8.5 x 11 paper) was replaced. Spellbinders now offers an "upgrade" to their first release of the Grand Calibur, which involves a wider tray. I can't imagine that there are too many of the original models left out there as they were so poorly made. Last year they introduced the Artisan X-Plorer, which is supposed to have better pressure. It's intended for use with the Mixed Mixage collection of dies and has a small, narrow cutting space.
458628
I'm looking to buy one. Such a good question but no one seems to know the answer. :(update: I think they are the same except one is more cheaply built. But which one?? Who knows...could be the higher priced one!
2130648
I personally like it better. It is easy to clean and very well constructed as far as I can tell so far. I do like that it can convert very easily and I don't have to worry about any rusting or withering if wood. I think it's great!! I get lots of compliments and everyone who sees it wants it. As far as knowing which will last longer, I have no idea. I have just had mine about a month or two. So far so good:)
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I have the multi-clad set. I believe the difference is that the aluminum core extends up the sides of the pan with the multi-clad, whereas the chef's Classic has aluminum only on the bottom. Multi-clad pros: more even heating. Cons: higher price and heavy. Hope that helps.
597891
I love mynKitchenaid Pro-600. Hated the hand mixer, just because of those stupid wire beaters....I am going to look for a vintage Sunbeam with thenflat beaters. I bought a Cucina Roma Hand mixer becauseit had flat beaters...its a piece of Chinese Junk
466659
What is the difference between the artisan series and the professional series?
1292651
I have been having the same problem with the Artisan 800. As I type this I am waiting to speak to someone in Customer Relations at Epson's HQ to register a major complaint about the 800's ink disappearance. This was obviously a design flaw which may very well prevent me from considering an Epson Printer in the future. I'd be interested, too if they did anything to fix the ink consumption process on the newer 810 which looks essentially the same as the 800.
1155388
I don't know about the R200, but I'd sure steer clear of the Artisan 50. I set it up and ran exactly 3 prints, one in color, and sent it back. Color was poor and the machine was amazingly noisy for such a small printer. Even noisy in b&w.; And, it took forever to get one print out of it.
1434729
That's hard to answer as I don't own a Dozier to compare....yet. They are very similar in materials used and price point and I have heard good things about the Dozier lineup. Between the two, I think it would basically come down to which style/design you like most.
708021
I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with whatever you decide.
1001972
Hi Connecticut girl, I have not bought any of the Mikasa recently, so I can not compare. I would think if they are different, it would be due to the glaze finish coming from different batches. Just as paint or tile, each batch can be a shade off from each other. When I bought all of mine, all of the place settings were the same. What was different were the add on extra pieces, like the pasta set. That was due to them being made in different plants, in different countries. Their weight and material were not even the same. But, the place settings should be the same, coming from the same plant. I would go back to saying the batch is off from being made a different times. I'm sorry you didn't get the same match that you love so much. Too bad it's not the other way around, then you could pick up more now that match the ones you just bought.
1539566
Not lose but save in energy bills and cost difference in buying the machine. The Artisan does everything the 575 watts do. The Professional 600 series is just larger in mixing size, 6 quarts vs. 5 quarts. Plus the doughhook is different. It was hard choice for me but in the end, the tilt head was what made the difference for me. I do not think you will go wrong with Artisan, but in the end it is up to you.
32040
I am confused by this as well. Why would the older, out-dated version cost more? It is not an antique!