How does the Capresso handle an oily espresso bean?
1431062
Dark roast and oily beans will leave quite a lot of grounds up under the top burr, medium or light roasts leave much less. I routinely remove the top burr and brush it off with every use as well as give the bottom burrs a brushing to keep things clean and send all of that particular grind into the chute. At least once a week (I use the machine several times a day) I use a hand vac with a micro-brush attachment to remove any grounds from the burrs, chute, and various slots and places I can't see. A lot of the negative reviews seem to be critical of this machine's tendency to retain grounds and need for every-use cleaning - this would seem to be accurate. I don't find it an issue since I imagine I would brush/clean out any coffee grinder after each use anyway.
397118
Espresso might be a little darker...I have cappucino and it is dark enogh. That is all I can suggest
396327
What kind of coffee are you using. I find that problem with regular coffee but not with espresso beans.
318367
Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for a few dollars less than the Capresso. My review of the Capresso, "Do you like a dark roast and fine grind? Beware!" may be helpful. Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for... » Read More Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for a few dollars less than the Capresso. My review of the Capresso, "Do you like a dark roast and fine grind? Beware!" may be helpful. « Show Less
2045667
I like Americanos, so I use the large cup size. I adjusted the water settings to add more, and I adjusted the strength setting to be as strong as possible. I am experimenting with beans.. I've used Peet's French Roast, Espresso, and Major Dickason. I will probably settle on Espresso Roast at the end. I haven't yet adjusted the grind; the default seems to work fine.
2269872
No. I specifically selected these beans as they are dry enough to use in my super-automatic espresso machine. I have had no issues with oil clogging up the machinery.
447966
Hi Alexander, I had the same problem when I first got my Capresso too. The issue is not with the machine, but with the coffee grind and your tamp. Your coffee grind needs to be extra fine and the tamp has to be even. When you tamp it, if the espresso disc is higher on one side or not tamped evenly, it will cause the espresso to pour out of the top. I purchased the capresso burr grinder here (http://www.amazon.com/Capresso-560-01-Infinity-Grinder-Black/dp/B0000AR7SY) and use the second extra fine setting. I also bought a heavier tamp (http://www.amazon.com/RSVP-Terrys-Tamper-for-Espresso/dp/B0001XRNEM/ref=pd_bxgy_k_img_z). The thing that helped the most was watching some youtube videos on how to make perfect espresso shots. It took a few days of practice, but they come out perfectly now. If you can try to master the bottomless portafilter. The shots will have more crema. I have never used the frothing wand, so I can't speak to the foam. Hope that helps
673522
The Jura will grind oily beans. I use the big end of a wooden chopstick to stir and push the beans. The coffee this machine produces has a wonderful taste. It is worth the little effort I put into it.
2269870
hi. the beans are not oily at all. they are perfectly roasted. oily is a misconception that oily is the freshest bean, but it can be quite the opposite. depending on what type of machine you have the Lavazza beans are the best. We have a Gaggia Titanium and all other beans get stuck/clogged. hope this helps.
340132
You want to make sure that you have a fine grind and 30 pounds of pressure when you tamp. I have to say I returned this machine and got a Breville Barista Express and the difference in the taste of the espresso is HUGE.
637852
I have not encountered any problems with my Capresso. Not exactly sure of your question. Just a few thoughts that may be of help. If water is not coming down from the tank into carafe, make sure no objects or inside the tank blocking the process, such as a bean. Check to make sure the filter system is in correctly or remove it. Finally, contact Capresso. I have had a number of Capresso brew/grinders from them and they have always taken care of any issue I had. Which was usually me causing the problem, lol. As to all grinds not being water infused, don't forget to adjust the grind (at container) to coarse if using darker oilier beans. Or reduce the aroma level which will grind just a little less for the cup setting. I know I sound like an ad, but don't give up on this coffeemaker. We love coffee and this is the best machine out there for the price. A plus is the easy clean up. I am not a strict coffee afficianado, so I do use a paper filter.
2014293
Milk goes in the top, coffee in the bottom. Check out the you tube video to see how both espresso and cappaccino are made. Hope this helps.
863995
The headline answer is yes as long as you take care over 3 variables 1. A fine grind firmly tamped into the portafilter. 2. The right amount of water. 3. The pressure you exert on the arms. As you pull the arms down its the coffee in the portfjlter that creates the back pressure. If it's too coarse the water will pass through too easily. If it's too fine the water will struggle to pass through. Get it right and you will create 8-9 bar of pressure. However there is still more to get right to extract the oils to make a great espresso. Pressure is not enough. The coffee must be fresh. The water must be around 90 degrees. It's not a one button electric machine. But get these variables right and the espresso is delicious. Experiment and master it. You will be delighted. Much more satisfying than pressing a button!
1221986
No problems in general, but when I use oily, dark roast coffee, grinder will 'skip' and brew lighter coffee. If i mix medium and dark Starbucks, it will perform OK. Still, best so far is Lavazza Super Crema.
318366
I can't give you an objective answer, however, I can tell you that I grind my beans for espresso at the lowest "fine" level and the grind is ideal....the grinder then has an additional 4 levels of "extra fine grind". Without having confirmed it for myself, I would guess that the Capresso should suit your needs for the extra fine grind needed for Turkish style coffee. Good luck!
1320816
Yes, it does. But, much like an espresso machine, you have to use finely ground coffee (like an espresso grind) and you have to tamp it a bit in the Coffeduck. Typically, I put about three heaping teaspoons of coffee into it, tamp that down a little bit, wipe clean the mating surface of the Coffeeduck and the plastic cover, and then brew 3 cups of coffee - a double size cup and then a single cup so I can fill a 20-ounce travel mug. Coffee turns out medium-strong with crema (the foam), and the Senseo operates normally. If the coffee is too finely ground or tamped too much, the pump will sound like it's working harder than it should be. That said, I have never had an issue with that nor have I had any issues with it leaking. It's a little bit of work, but being able to use the coffee I want and not spending a ridiculous amount of money on K cups or the like makes the inconvenience worth it.
1983682
Hi i have had my capreso for nine months and so far it's working perfect with no issues whatsforever grinding beans just right for a perfect espresso.i recommend this machine to everybody.. Enjoy