Does having a clear glass lid allow the sun to melt the ice faster when used outdoors on a sunny day? Debating between this one and one w/ a SS lid.
1428471
The glass lid is quite thick and seems to provide good insulation. We've used the bucket primarily inside. But ice lasted just fine outside, too.
2118991
Hello Tyler,Because it is not the same product I would not recommend using one of those lids for this flask.Thank You,Jarrett
1701492
nothing better! .. i fill with ice - 2.5 days later, only 1/3 melted .. to answer every possible question you may have - http://www.zojirushi.com/products/svghe
1325093
Fair question. I have a skillet with a glass lid. The lid is heavy. These lids are not lightweight, but are not as heavy. So, my money would be on this from a hand dexterity point of view, On the flip side, you might not have to handle the lid as much if you can see through it. So the glass lid has advantages. I guess it depends on what you are cooking.
647046
The best way to melt the ice is to carefully remove as much as possible with a non - metal scraper and let the UV rays of the sun get to the dark surface and melt the ice. Using any other heat source can damage the panel or the glass encapsulation, if any electrical solder joints are damaged the panel can become useless. If there is not enough sun to melt a thin layer of ice, there is most likely not enough sun to make any real power either. Pouring hot water on the panels could crack the glass, cells, frame, etc. but it may be possible to use some water to aid in melting the ice if it is above freezing temp of 32 degrees f. The best way to melt the ice is to carefully remove as much as possible with a non - metal scraper and let the UV rays of the sun get to the dark surface and melt the ice. Using any other heat source can damage the panel or the glass encapsulation, if any electrical solder joints are damaged the panel can become useless. If there is not enough sun to melt a thin layer of ice, there is most likely not enough sun to make any real power either. Pouring hot water on the panels could crack the glass, cells, frame, etc. but it may be possible to use some water to aid in melting... » Read More The best way to melt the ice is to carefully remove as much as possible with a non - metal scraper and let the UV rays of the sun get to the dark surface and melt the ice. Using any other heat source can damage the panel or the glass encapsulation, if any electrical solder joints are damaged the panel can become useless. If there is not enough sun to melt a thin layer of ice, there is most likely not enough sun to make any real power either. Pouring hot water on the panels could crack the glass, cells, frame, etc. but it may be possible to use some water to aid in melting the ice if it is above freezing temp of 32 degrees f. « Show Less
233322
I have not compared against the AO - I have no need to. Our Polar Bear has kept the contents cool throughout the day whilst sitting in open back of a 4x4 pickup, in direct sun, whilst crossing the Wahiba desert - which exceeds 120 degree's comfortably. By late afternoon the contents were cool rather than chilled, but it did the job, and we had a cool beer in hand.
1023096
I love my sunflower lid. I have used it on various salad bowls and it seals very snugly. I have recently bought other sizw, even tiny ones to out on my glasses when I am outdoors. I also have bought the poppy ones as gifts for others. The packaging says seals against stove top splatters, and retains steam. The packaging also states microwaveable. While the photo shows it on a low pan on a gas burner, I have not tried it on the stove top. The warning on the package says do not use over a flame or near oven surfaces,
1388951
It's a thicker glass, so not bad once you get it outside. The problem I have had is getting it shipped in one piece. Once you get one, though, I haven't had any trouble with it outside. Just be sure not to leave water in it through the winter or it will freeze and break. I bring mine in for winter and have had it for years now, no problem. I do have a friend that just turns hers over during winter and that seems to work as well.
218537
No the way it is designed there is an airspace between the SS exterior wall and the cooking vessel which is heated from the bottom. The lid will get quite hot but the sides are warm that is normal I think.
1548101
lid is not glass. it is stainless steel, therefore not see through, I just bought one, and was surprised to find it not a glass lid, the photos, especially the enlarged lid one, confusing to say the least
1667094
Yes, there is a black rubber seal on top. I assume it's there to keep the glass top secured to the bottom of the ss lid. I like it cuz it matches my SS appliances which also have black on them.
647047
The best way to melt the ice is to carefully remove as much as possible with a non - metal scraper and let the UV rays of the sun get to the dark surface and melt the ice. Using any other heat source can damage the panel or the glass encapsulation, if any electrical solder joints are damaged the panel can become useless. If there is not enough sun to melt a thin layer of ice, there is most likely not enough sun to make any real power either. Pouring hot water on the panels could crack the glass, cells, frame, etc. but it may be possible to use some water to aid in melting the ice if it is above freezing temp of 32 degrees f.
47646
Bright sunlight is best of course. Scatter clouds type conditions are OK, I monitor the temperature. I want to keep it around 190 degrees (slow cooker conditions) or higher. When the temperature drops below180 degrees or so, I transfer the cooking to my toaster oven. Overcast days (no shadows) will not work, hence the device name "Sun Oven". Actually, I have found the Sun Oven works great during the winter under clear skies and low humidity conditions. I really like using my oven. It cooks better than the conventional oven because you can over cook something by hours and the meat is still moist. Bright sunlight is best of course. Scatter clouds type conditions are OK, I monitor the temperature. I want to keep it around 190 degrees (slow cooker conditions) or higher. When the temperature drops below180 degrees or so, I transfer the cooking to my toaster oven. Overcast days (no shadows) will not work, hence the device name "Sun Oven". Actually, I have found the Sun Oven works great during the winter under clear skies and low humidity conditions. I really like using my oven. It cooks better than the conventional oven because you can over cook something by hours and the meat... » Read More Bright sunlight is best of course. Scatter clouds type conditions are OK, I monitor the temperature. I want to keep it around 190 degrees (slow cooker conditions) or higher. When the temperature drops below180 degrees or so, I transfer the cooking to my toaster oven. Overcast days (no shadows) will not work, hence the device name "Sun Oven". Actually, I have found the Sun Oven works great during the winter under clear skies and low humidity conditions. I really like using my oven. It cooks better than the conventional oven because you can over cook something by hours and the meat is still moist. « Show Less
2057061
Yes. Mine has been used by day and by night throwing occasional ice cubes in it for almost two years now. The lid is still tight and keeps liquids cool.
1855726
Yes, we feel it did well with the sun. Not so good with a lot of snow and ice as you have to wait until it all melts as the ice will stick and cause it to rip when you remove the cover.
835997
no the lid is not transparent. I don't know of a compatible transparent lid.
2253577
Mine is clear glass. An additional plastic lid is not included. Very high quality and aesthetically attractive!