How much macaroni to Cheez powder should you use?
1434025
My girlfriend prefers a tablespoon or two, which seems about like a box of Kraft in terms of intensity. I go with a quarter cup or a little more, personally -- I like it cheesy.
1434026
I don't use it for that. I sprinkle it on spaghetti like you would use grated parmesan cheese.
1434027
For me, the more the cheesier. I don't measure. It's your taste preference. Start small and add as you go. It's easier to add more than to remove it.
1434028
I eyeball it, but my rough estimate would be about 1/3 cup cheese powder for when I've cooked 2 cups (dry) macaroni.
1478949
I just mix it as if I were making the Kraft box directions with a little more cheese. Than mix it with what ever type of pasta as I might have.
1678242
You should always melt down and strain unrefined butter.... its not a health risk if you dont, but tiny nut particles could be in it that you dont see with naked eye... can scratch. If using for yourself its not a big deal if you dont care if you might scratch up whatever youre using it on (Face? Lips?).... but if you gift or sell, take the extra 5 minutes. Just heat and strain.... Mac and Cheese takes longer.... yano. ;) BE BLESSED ALL WHO READ THIS.
136474
Depends how much you used on each one. If you sprinkle as opposed to roll, there is no reason you couldn't cover 20-30. IF you are rolling the cake pop in the glitter, I would say more like 10-20.
1391076
Here's a link regarding your question. http://www.everythingpies.com/clear-jel-clearjel-thicken-filling.html They say to use a little less than twice the amount of corn starch.
1589863
500 mg per capsule. 1 serving = 2 capsules (1,000 mg). The recommended directions are to take two servings twice a day at your most starch-containing meals. Hope this helps.
2028107
Hello, we generally recommend to start with 1 tbsp per 4 fl. oz. and then adjust as necessary. Thanks!
342626
I would think that you would use four tablespoons because that is what is called for in the automatic jam and jelly maker. That is with three cups of juice and two cups of sugar. Hope this helps.
851900
I normally use 1 teaspoon, sometimes rounded. The ball can hold 1 tablespoon, but it's too full in my opinion because the leaves are too tightly packed, and don't have much room to expand. If I'm making more than a single serving, I use a pot.
475528
I made my own noodles so it was different from store bought. Cheese melted fine. I baked at 350. Love the pan
932806
I use a table spoon or slightly less per serving. I purchase the two pound bag which lasts me two months. I have a hot matcha tea every morning
1305026
I tend to open and a box and use from it and put the rest in which probably fills to 2/3. So I'd estimate approximately 1.5# of pasta but then I use angel hair mostly so use that as your measure. My second one is for fettucine and it holds 1 box.
790966
I would start with 2 or 3, depends on how strong you want your mixture. Start with less and you can add more if needed.
1478950
Start by making a roux. Melt 2 tablespoons of butter then sprinkle in 2 tablespoons of flour while whisking so it doesn't clump. Let it cook over a low heat till the raw flour smell is gone. About 2 or 3 minutes. While whisking, pour in two cups of cold milk. Keep whisking over medium heat till it thickens. When it starts to thicken begin adding the cheddar powder. How much powder you add depends on your own taste. Just keep tasting till you love it! Good luck!
763286
The stand takes 31 cupcakes (regular size), so I think you need to work out the size of your macaroons. If they are the small pointed type, I would say about double the amount standing straight up. However, if you are making the big flat cookie type macaroons then probably around 26 if the diameter is the same as the top diameter of a cup cake. I'm not quite sure what you mean by "standing on their sides". If you mean that the macaroons would be packed together like they are in a box standing straight up, then sorry but I have no idea how many. Anyway, they'd probably fall down.Good luck, Patricia The stand takes 31 cupcakes (regular size), so I think you need to work out the size of your macaroons. If they are the small pointed type, I would say about double the amount standing straight up. However, if you are making the big flat cookie type macaroons then probably around 26 if the diameter is the same as the top diameter of a cup cake. I'm not quite sure what you mean by "standing on their sides". If you mean that the macaroons would be packed together like they are in a box standing straight up, then sorry but I have no idea how many. Anyway, they'd probably fall... » Read More The stand takes 31 cupcakes (regular size), so I think you need to work out the size of your macaroons. If they are the small pointed type, I would say about double the amount standing straight up. However, if you are making the big flat cookie type macaroons then probably around 26 if the diameter is the same as the top diameter of a cup cake. I'm not quite sure what you mean by "standing on their sides". If you mean that the macaroons would be packed together like they are in a box standing straight up, then sorry but I have no idea how many. Anyway, they'd probably fall down.Good luck, Patricia « Show Less
1931512
Depends on what you're using it for. Usually you would use 1 tsp if you put it in coffee or tea. There are lots of recipes you can use it in that call for more.
1617210
The suggested amount is one teaspoon to one cup of water... I always use a tad more when making a soup stock...