Classic Vs Artisan Hi can anybody tell me what is the difference between the classic model and the the Artisan model and which is better model ??? Thankscthara
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I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream,... » Read More I thought discussion was between "Artisan" and "Classic", not "Pro".... But in any case, I have had a "Classic" for about 15 years now, and my Wife just bought me an "Artisan" to take to Florida with us since we've become "snow birds" this year for the first time. And I turned them both on and the Classic definitely spins at a noticeably faster speed on all settings including the fastest speed setting, whereas the Artisan spins slower. I don't know about "when under load", but if you were whipping egg whites or cream, where the load is very low, I would expect that the old "Classic" would whip them faster on the basis of my "test" above. « Show Less
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From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers... » Read More From a chat with a KitchenAid rep on 1/9/14: The motor in the 5 quart Artisan is 325 watts so it can handle 9 cups of all purpose flour while the 4.5 quart Classic Plus stand mixer has a less powerful motor so it can only handle 8 cups of all purpose flour. The 4.5 quart stand mixer has a 275 watt motor. They both have a combination of metal and nylon gears, but it is the same combo. The attachments are universal so they will fit all KA stand mixers regardless of age or model. The bowls are considered accessories and those need to be specific to each model, but the tilt head mixers such as the 4.5 and 5 quart mixers have interchangeable accessories. The bowls can be used between the two. « Show Less
394948
The Classic has a 250 watt motor while the Artisan has a 325 watt motor. That is the biggest difference.
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I have a Classic Plus model, 275 watts. I was doing a little research, I think the main differance is the motor, the bowl, and the color options. I haven't used an Artisan personaly but I have bought a 5 quart bowl with the handle that comes with the Artisan and use it in my Classic Plus. It works just fine. My wife makes big batches of cutout cookies every year and it boggs down a bit with that kind of load, but that things a tank, it just takes it and asks for more!
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Don't buy either, IMHO. I wanted one for years and finally bought an Artisan, though I only use them for family dinners.On its 5th or 6th use, it dumped grease oil in the food. Just sitting, it started dripping oil, and the gears started sounding distressed.KitchenAid support said this is normal. They said I should run the mixer every couple weeks. On average, over 3 calls to customer support, they indicated it was normal for the gear grease to separate and drip into food.
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The Artisan model has a larger mixing bowl (5qt) with a handle on it, and a larger motor 350watts. Easier to use than the Classic due to the ergonomics of the bowl, less motor strain when mixing heavy doughs or large batches.
2016571
Hello. I am really embarrassed. I didn't see anywhere that there was an unanswered question and here it is over 2 weeks later. Yes, still here. We're waiting on a die maker to finish making dies for our new upgraded stones. It still may be 4 or more weeks until we're restocked with the new cordierite 4-piece stones and hopefully no more than a week for the new 14.5" round stones (we're waiting on those for boxes). Sorry again for taking so long. I'll know in the future to go all the way in to this to look for unanswered questions. Joe
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I love mynKitchenaid Pro-600. Hated the hand mixer, just because of those stupid wire beaters....I am going to look for a vintage Sunbeam with thenflat beaters. I bought a Cucina Roma Hand mixer becauseit had flat beaters...its a piece of Chinese Junk
2895
Hi all,Don't feel too bad about prices for your KitchenAid Artisan mixer in the States. I bought my wife the Empire Red one here in Australia for Christmas and it was A$730 (about US$645 at today's exchange rate). They used to be more expensive! Fantastic machine........I just wish they were a bit cheaper here!!!
1539566
Not lose but save in energy bills and cost difference in buying the machine. The Artisan does everything the 575 watts do. The Professional 600 series is just larger in mixing size, 6 quarts vs. 5 quarts. Plus the doughhook is different. It was hard choice for me but in the end, the tilt head was what made the difference for me. I do not think you will go wrong with Artisan, but in the end it is up to you.
773060
mine is artisan 810, and haven't had the chance to use it cause my computer broke and my Ipad is not compatible with printer, sorry, I wish I could be some help!
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I did some googling and see what your version looks like. I think you do have the new version. Mine looks exactly like the one in the picture. My understanding is that this model was discontinued, so maybe what happened is they brought it back again and changed the appearance slightly. For what it's worth, I think this is my #1 favorite tool in my woodworking shop. Solid, reliable, and fits perfectly in the hand. I'd be curious to know if there are any functional differences between the old and new models.
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Which one did you end up picking? Also, are you happy with your purchase? I am trying to decide between Wilton and Ateco as well and would love to know more about your experience!
302008
the black one (classic) is a much less sturdy/rigid model--I would say it is made for those who cannot tolerate as much pressure/pain. the blue model is more hard/rigid/sturdy and therefore applies more pressure/force/pain when using. i purchased both and gave the black one to my wife. i do not know why the company uses different photos without explanation. if you ordered the classic, you will get the black one. marketers should have explained this--company mistake.
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I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with whatever you decide. I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with... » Read More I'm not sure about the difference but I can tell you that the Classic is a great ladder except that it is very heavy and the rungs are very narrow. It does have wheels so it can be rolled but it's wide so it it's not easy to get it through doors and sometimes you do have to lift it. I love that I can get close to the wall by shortening one side and that feature also means it doesn't take up as much space in the room when you need to place it around furniture. Mine came with a work platform so that once you climb to the height you need it is comfortable to stand on it. Good luck with whatever you decide. « Show Less
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That's hard to answer as I don't own a Dozier to compare....yet. They are very similar in materials used and price point and I have heard good things about the Dozier lineup. Between the two, I think it would basically come down to which style/design you like most.
32040
I am confused by this as well. Why would the older, out-dated version cost more? It is not an antique!
1515431
I don't have the gold, but I've researched it and they both seem like top-flight machines. My Pro is fantastic and I have a blast with it. It boils down to what you're looking for and how detailed a machine you want. The Pro is very detail oriented. The Gold, from what I've seen of people using it, is a very focused, get in and go machine. Not the answer you were hoping for, I'm sure, but it's the best I've got. This is a great hobby and however you may start you will find the right machine for your needs over time.
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I had previously answered with details of the Artisan 50 but was not aware of the L100. Curious, I started searching for information. I found the L100 mentioned only on European sites; I'm not sure it's even available in the US. One Indian review I read panned the printer, labeling it "expensive for a single-function printer, noisy and slow."
136182
From everything I've read, they are the same machine, just painted differently. I just ordered the Vintaj edition from Amazon for ~$55. Seems to be the same as this but less $$. I also ordered one die & the platform for thin dies for a total of ~$77, including Prime. I'm just starting with all of this so hope I've used the terms correctly! I'll get my order Wed., so ask anything else after that! My plans are to use it for metal blanks/jewelry.
210860
From what I have read online, the metallic series is clad in the metal finish. The artisan series is coated with one layer of standard paint. Please check the Williams Sonoma website for a comparison chart of the different models and a good description of the metallic series. *The artisan model is painted.
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Thanks JJLet me know how you like the A10.Now the question is, how are you grinding your beans? I have a Baratza Vario and I am also very happy with it. Occasionally grinds will stick in the basket due to static, but overall pretty rock solid. They have the new Vario that doses by weight; wish I had it. When I use my Chemex or Hario pour overs, I weigh out the beans and water. If you haven't tried a pour over, it's an inexpensive investment which brews excellent coffee.Happy brewing my friend...