why the peppered has more protein?
259878
I'm assuming it's because the peppered comes from cows who were more conscientious about spending time at the gym.
564467
Hi,The kosher has higher sugar contain than the non kosher. Hope this help you
554445
Looks like the difference is more protein in the complete. I see this is for people to get some weight on them. I really like the milk chocolate one . It has the same vitamins as the complete. It is good for a lunch substitute when you can't or don't want a big meal.
165089
Platinum Hydro Whey has more protein/serving (6g more, I believe), because it's not just purified protein, but also hydrolyzed. The hydrolyzation process breaks protein down further, which makes it easier and faster to absorb, hence making it more efficient. That being said, I can't tell the difference in results... Probably because I'm not actually an intense athlete, I just work out and I don't like feeling sore so I drink a shake. I think the general consensus, is that Hydro Whey is only really worth the extra money if you're doing some really intense working out. In terms of taste, I detect a little bit of an after taste. I prefer Gold Standard, but Hydro Whey does seem to be creamier/richer. Platinum Hydro Whey has more protein/serving (6g more, I believe), because it's not just purified protein, but also hydrolyzed. The hydrolyzation process breaks protein down further, which makes it easier and faster to absorb, hence making it more efficient. That being said, I can't tell the difference in results... Probably because I'm not actually an intense athlete, I just work out and I don't like feeling sore so I drink a shake. I think the general consensus, is that Hydro Whey is only really worth the extra money if you're doing some really intense working out. In terms of taste, I... » Read More Platinum Hydro Whey has more protein/serving (6g more, I believe), because it's not just purified protein, but also hydrolyzed. The hydrolyzation process breaks protein down further, which makes it easier and faster to absorb, hence making it more efficient. That being said, I can't tell the difference in results... Probably because I'm not actually an intense athlete, I just work out and I don't like feeling sore so I drink a shake. I think the general consensus, is that Hydro Whey is only really worth the extra money if you're doing some really intense working out. In terms of taste, I detect a little bit of an after taste. I prefer Gold Standard, but Hydro Whey does seem to be creamier/richer. « Show Less
218916
310mg protein per 2.5mL. This product is referring to amino acid protein as in soy DNA, not a protein booster like for working out. Essentially this is an all natural no salt added soy sauce w/a wonderful flavor.
1157332
Honestly I don't know. It's a good product but I probably won't be ordering it again because I just couldn't get past the gritty taste you would get from the added protien. Even stirring the crap out of it you would still taste it
1104996
this one is cold processed, with enzymes instead of heat and caustic chemicals. Because of that, the amino acids may be better. You can get grassfed collagen from Great Lakes Gelatin, but it's heat processed. Lot less expensive
1926709
Dogs like kitty pate due to the high protein content (kitty food is higher in protein).
600876
Not only does it contain MSG but it also contains beef fat. More beef fat than chicken flavoring.
2267548
I have some in my cupboard tight now and I buy the three packs of slim fast; mine says it has 10gr of protein. There are other choices on the Amazon site that are flavored the same but cost more; they may be the 15 gm variety.
375214
The Magnum Plus, because it has such an oversized grinding mechanism, grabs and grinds more pepper than other mills on the market. The larger the grinding mechanism, the more pepper ground per turn. It is very expensive to have this mechanism custom made for us.
28874
Hey there! i must say the soy protein is sooo much better i accidentally bought the pea one now i have like five that i need to drink. its tolerable especially if u are putting it in fruit, but next time I'm definitely getting soy
1488131
No it doesn't. The protein comes from quinoa, amaranth, peas and artichoke.
2078962
Half of the nutrients are in the bones and skins - also great flavor. I also prefer sardines in oil! &#9788; Bud &#9788;
284029
I'm not sure, but they include a bigger scoop than other brands. This type of advertising is another reason this protein is suspect. The main reason I don't use it anymore is because testing found that it had far less protein than the label says.http://www.reddit.com/r/Fitness/comments/uva9t/big_reddit_protein_powder_measurement_results/
1471415
Sorry- I have absolutely no idea-they were just suggested to me as a great source of protein.
1282431
I was also thinking that there was variation in the milk the protein was extracted from. My grandfather used to be a dairy farmer and there would frequently be variation in color and shade with dairy products.