Can these syrups be used with milk or cream as a substitute for refrigerated creamers? Thanks!
1408689
Yes to all. It is sweeted slightly but I use it with a refrigerated creamer. It's perfect
1408690
I don't see why not. What I use is a light creamer & the Starbucks syrup. That lets me control the taste, strength and calories. The premixed versions have so many calories and other things I don't want.
1813945
After opening it needs to be refrigerated. It is really good syrup for pancakes.
751740
Hello, Yes, cream and other ingredients may settle when left in your refrigerator.A quick 3-5 shakes will ensure your cream is nice, fluffy and ready for use!
1583426
I don't see why not. I just tried it in my coffee (which has creamer though) and it showed a PH of 7...which seems about right since I added creamer and stuff.
247706
Some of the syrups have changed their formulas so you should be able to see on the label if it requires refrigeration....Cabinet is where I keep mine. It's kind of like any simple syrup only keep it about a month to three months...my bottles were dated so I had expiration dates & the soda stream uses tons of syrup so it should get used up before it goes bad.
735715
I have tried a non-dairy creamer and it did work. Sometimes it works better to warm it first. I think the Almond Milk would work.
1966918
Yes, I use this as a replacement for cream in all kinds of cooking. Works great & tastes yummy.
331615
Not via the manufacturer that I am aware of. They are metal, though, so perhaps you could find generic ones that would work. Note, however, the one has an orange cap and the other a black. So, we use them for caffeinated and de-caf, but don't know why you couldn't use one for your coffee, the other for cream.
411733
Any syrup can be used. The ones provided come in little bottles much like the liquids you would buy from any store.
1415712
No I had previously used these to stir chocolate syrup into milk and they became extremely flimsy. I would assume they would do the same if not almost desenegrate with a hot beverage.
449888
I don't know if it would substitute well for cream. It's basically a fat and doesn't have the same properties for baking. It's not really a liquid. But then, you never know!
262603
I can see no reason that it can not be used for ice cream. I am not familiar with maltitol syrup other than its rep for being very sweet, that is not the case with sorghum which is some where between honey and molasses not as sweet as honey and does not have either the distinct color or bite of molasses. Both my Mother and I prefer it for baking and marinates as it sweetens but does not cover or change other flavors particularly fresh fruits for pies, and it leaves ginger and citrus flavors sharp and distinctive with out being sour. One thing I would caution is that sorghum is stiffer than honey and does not dissolve easily in cold liquids. It may take some experimenting to get the results you want. And it has far less of a laxative effect than molasses.
1326220
You probably could use it with milk instead of water, because it works nicely flavoring iced teas, etc., but you'd have to make sure it stayed refrigerated because milk could go south quickly. Remember that you are going to get a fruit essence to your liquid, not a sweet "juice" from it.
958198
I haven't used milk in it. It gets sweeter the longer it steeps, it doesn't need anything added to it. They also make it in a decaf form. If you go to the Harney and Son's website, they might have a better answer for your question. It is also sometimes available at Target.
2024294
I assume the same as any other syrup. This has never been an issue for me as I use the product before any chance of expiration. If concerned, you could always store in the Fridge.
2214017
No, the cream does not need to be refrigerated. Please do let us know if you have any other questions.
1487095
I've never tried it with sweetened coffee, it would have to be cold and made with real sugar. Artificial sweeteners don't work at all. I've also found that if you put them back in the freezer they turn slushie faster. Just don't forget they're in there or you'll have flavored ice cubes! :)