Are the boards ready for immediate use? How many days/applications of mineral oil does it need prior to usage?
1420326
I treated with the mineral oil and began using the following day. I've treated it a fre times over the last year and have used it within a few hours on occasion.
1420327
You can use it right away if you wish.The mineral oil keeps it from drying out and makes it easier to wipe off and water resistant.You slightly warm oil in microwave coat the whole board top sides and bottom with your hand let stand to soak in for about 4 hrs. then wipe with cloth.I did this 2 days in a row at first and now it gets a maintenance coat about once a month.
586905
This is a peel and stick planking so I wouldn't think any prep work beyond cleaning the floor should be necessary. Although, I found that you will have to make sure they fit together snugly or they will shift.
924201
Yes, although a smooth surface is necessary for best results. I would recommend a white board.
2247726
it require tools, they will come with the shipment.the only problem i had was, one of the board was not having holes to put the screw.the rest it was fine, all the tools and screws were there with shipment.
1547601
My boards did not arrive damaged HOWEVER; the shipper should package them with styrofoam corners, in order to absorb any trauma caused by sh/hdl.
1363558
If you purchase from Snapspeed the boards are shipped by Amazon and ship right away. If you have Amazon Prime they arrive in 2 days.
188969
Save a LOT of money and simply use common "mineral oil" which can be purchased from almost any drugstore or supermarket. The only "mystery" in Mystery Oil is how they get people to pay that much money believing they're buying some super, fantastic product. I've been making professional cutting boards and chopping blocks for many years. I recommend to everyone that they use only mineral oil, and use it at the first signs of your board drying out. Be generous with the oil; let it sit for several minutes; then wipe off the excess. NEVER use any vegetable oil, olive oil, or other extracts. These other oils will become rancid over time. Plain ol' mineral oil is cheap, and will not turn rancid. And never soak your wood cutting board in water, or place in the dishwasher. Wiping with a damp rag is usually all that is needed to clean it. If you cut any meats or other animal products, clean thoroughly with a soapy rag. After wiping with a soapy product, it's usually a good idea to give your board a quick swipe of mineral oil.
2069171
That long time. I wouldnt use it. I know they are sealed good but oil will get bad over time.
219580
Food grade mineral oil will do the trick. There are usually instructions with the board regarding frequency. Had mine now for quite some time and I am still as pleased with it as I was originally. But it does take up some kitchen real estate. :-)
1700952
I use mineral oil from the pharmacy isle on all my wood cutting boards. Rub some into the wood with a paper towel on all sides and let it absorb and dry. After a while you will be able to see when the wood needs more.
585651
The tubing with peroxide and alcohol. If you position yourself correctly the board won't get that dirty. You can spray with disinfectant like bleach and water and let dry in the tub
1766592
That happened to me as well. You have to keep these boards oiled really well. Get some cutting board oil (I use Boos Block oil) and rub it on the top and bottom a few times a day for two days. Place it on a flat surface then put a flat piece of wood (or something else that is fat) on top with a cast iron skillet on top of that. Check on it after a couple of days. Good luck!
1955218
Yes Clapham's Beeswax for salad bowl and butcher blocks can be use over mineral oil. Do not use it if you have applied veg. or olive oil to your block without completely sanding these oils off. If you have already used the Mineral oil surface for food prep, I would suggest you sand the board then reoil, being sure the oil soaks in, then liberally applying the wax to all surfaces. Let it set for about an hour, then buff the surface. Re-wax whenever your block appears dry or if you add the mineral oil again.
606947
natural. Clean once a month with minera oill, let sit and rince. Heavy, but large and easy to clean and use.....Would recommend it if you don't mind a heavy board.
1412869
All wooden boards, and utencils, should be cleaned before initial use. Use a mild dish soap and make sure that the board does not absorb too much water as it may warp. After the initial cleaning, the board should be oiled to keep the wood from drying out, cracking, and warping. How often to oil is dependent upon how often it is used. I have never heard of a board being oiled too much. It may not always need it, though. The oil also helps food matter from being trapped in the wood, making the board unsanitary. Cleaning by using flour and scraping is good, but if you are worried about the board being sanitary, you should wash it, let it dry completely, and oil when necessary. All wooden boards, and utencils, should be cleaned before initial use. Use a mild dish soap and make sure that the board does not absorb too much water as it may warp. After the initial cleaning, the board should be oiled to keep the wood from drying out, cracking, and warping. How often to oil is dependent upon how often it is used. I have never heard of a board being oiled too much. It may not always need it, though. The oil also helps food matter from being trapped in the wood, making the board unsanitary. Cleaning by using flour and scraping is good, but if you are worried about the... » Read More All wooden boards, and utencils, should be cleaned before initial use. Use a mild dish soap and make sure that the board does not absorb too much water as it may warp. After the initial cleaning, the board should be oiled to keep the wood from drying out, cracking, and warping. How often to oil is dependent upon how often it is used. I have never heard of a board being oiled too much. It may not always need it, though. The oil also helps food matter from being trapped in the wood, making the board unsanitary. Cleaning by using flour and scraping is good, but if you are worried about the board being sanitary, you should wash it, let it dry completely, and oil when necessary. « Show Less
2132126
I used the board cream the first time and then every few months for a deep conditioning. I use the Mystery oil every couple weeks to keep it moisturized. Frequency depends on how much you use your board (I use mine daily). You can tell by looking at it if it's starting to dry out.
746299
It is hard wood. I spent several days literally coating and letting the food grade mineral oil soak in over and over before using this board. Please do the same. I now have an incredibly good chef style cutting board that (because I prepared it right) is just something great to have and use, but also very maintenance free. once you think you have enough mineral oil soaked into the board, triple that and then you are probably close. No kidding. and for the love of Pete, please don't use vegetable oil or olive oil. Mineral oil only, food grade.