What temperature is this enzyme most effective in breaking down starch to sugar?
1407521
I have had good luck with amylase at 170 degrees F. If you are using a grain - heat the mash to 170 for 15 minutes add the amylase- then bring to a boil for 30 minutes - then back to 170 for 15 minutes with another dose of amylase. This has worked well for me - good luck.
1407522
The enzyme works well at about 150 and can be added at the same time ass your other grains. At higher temperatures it becomes denatured. At lower temps it works more slowly. With a lot of adjuncts, I tend to add with my malt bill. I also have added it when I pitch the yeast.
1407523
This product only assists in converstion should pitch at the same time as your milled malted barley at around 150*
415913
I just looked at the ingredients on the Amazon images of the product (see 4th picture from the thumbnails) and it did say anything about enzymes. If you hover over the picture, it will zoom in automatically and you can see the ingredients. Here is also a list of the ingredients: Corn Starch, Glycerin, Soya Proteins, Rice Flour, Palatable Agent (Sacharomyces cerevisiae), Sorbitol, Corn Derivatives, Water, Potassium Sorbate, Chlorhexidine Digluconate. Calorie content 3.4 kcal/gram GUARANTEED ANALYSIS: Crude Protein min 19.0% Crude Fat min 1.0% Crude Fiber max 10.0% Moisture max 15.0% Ash max 0.08%
65423
Based on another answer that the high range is 450 degrees, this should work for candy since 360 is the top range for candy. http://foodreference.about.com/od/food_reference_charts/a/Candy-Making-Temperatures-And-Stages-Of-Hardness.htm
1626804
I don't know this information; it is not shown anywhere on the sifter. I agree with the other responder, it is very fine and works well with flour. Powdered sugar did not work as well.
243697
I am unsure but @ 212F you should just fine. I sterilize rye grain at 15psi for 45-90 minutes with these bags.
444309
95degrees to 155 degrees. The highest setting is for beef jerky which is what I mostly use my dehydrator for. It is a great machine. The fan in the back ensures the trays receive even air so you don't have to reposition the trays like you do with round dehydrators with the fan on top. It is quiet (at least enough for me) and easy to clean up. Really recommend this product.
370393
To my knowledge, it's just the size & texture. I'm not aware of any enzymes. My cats love the stuff, btw!
2236926
Harry, the enzymes are: trypsin, papain, bromelain, amylase, lipase, lysozyme, chymotrypsin.
1470439
Look at Biotics Research Iodizyme-HP 120Tabs on Amazon. Similar item in stock.
974926
350° or so. Just watch them closely since they will crisp up almost immediately.
1223251
Nothing more to add than what's on the box (which has already been answered). I believe Subtilisin A is the active enzyme in the tablet.
854461
Hello, Thank you fot the message. We asked this from the manufacturer and they told us the item might be work for measuring residual sugar. But there is no example before, Hope it works, Thanks
1481117
Amylase is the enzyme that converts starch into maltose in the mash tun. It does not feed the brewer's yeast.
1624320
Do you mean caramels? If you do, this thermometer is just the one you should have. Its temperature range is well within the melting point of sugar.
390074
I would think it would make them a little sweeter. But a little would go a long way! It changes starches into sugars. but not after about 85 degrees.
1161247
In my opinion, the Manitoba brand and ths one in particular has benn , is , most effective. I measure what it does for me and my glucose has dropped from 8.7 to 7.4 a1c
1909251
This is from the manual. This may be a deal breaker for candy makers, as it is not real accurate at candy making temps. Also, it takes 15 seconds for an accurate reading. A lot of bad info here. My interpretation - 'NO' to using during cooking and 'NO' to dishwasher or immersion.Accuracy:±1°C (±1.8°F) from 0°C to 100°C (32°F to 212°F)±2°C (±3.6°F) from 100°C to 150°C (212°F to 302°F)±5°C (±9.0°F) from 150°C to 230°C (302°F to 446°F)