is this one really close sware ? i do not want food fall off through the whole of it. please help me idea. i need put french fry or egg roll ...etc
1434415
The squares are about 1/2 inches.. No food will fall thru unless it's tiny.
1951393
hello Alice , Unison Slide Non~Stick surface which releases foods effortlessly is the way it is worded. Hope that helps:)
553512
Not trying to be sarcastic, but the best place you can put that whole thing is back in the box and send it back. The white bar, I THINK is supposed to keep the plastic / foil from clinging back to the roll. I've put it in there and tried feeding over and under it. It's a piece of junk. Save yourself. Send it back. :)
243768
I looked it up on 'Askville by Amazon'. There is a ton of good information there. Ikeep mine tightly sealed and in a cool dark area. It is still good but there is not much left. I have been frying more often than normal.
2171102
It is not air tight at all. As I mentioned in my review, I stated that there are large gaps at the bottom of the food container that allows food and crumbs to fall through the bottom into the electronic/mechanical area of the feeder.
1773704
I had no problem with food sliding off the grill. I don't know how you could have put it together so food would slide off.
2272001
I would like to but I only have the one that is on my cooker. I have found them to be hard to deal with myself. It just so happens that a friend of mine bought the buy one get one free special. Since she went for that offer,they would only give you one set of utensils. I called the number I had gotten off of the internet and the gentleman said I had the wrong department and he connected me to the right department but, honest to goodness I waited to talk to someone about ordering just the utensils and some of the other acessores for mine.This is no joke but after waiting on the phone for 15 minutes or more I just hung up the phone and gave up. I like to fix omlette's with mine but there is a problem with that. When I go to make omletes the bottom is done but the top is still like raw eggs. I have seen the commercial but what I find kind of strange that they can cook a steak in it. It looks like to me the bottom would burn and top wouldn't get done? What I find strange is that they don't even use a meat thermometer to check the internal temperature. That is very risky. Someone could get really sick eating food that hasn't met the health standards. I am going to use mine until it dies and then I will have no further contact with the company. Maybe someone that has had better luck with theirs would be able to suit you. I am sorry I couldn't be of any help.
29590
You could put a piece of tape across the hole on the outside. For something more permanent, you could probably use sugru, but right now sugru is not considered food safe.
698066
I had the same problem and eventually threw the pan out after several attempts at crepes. It's junk. But if you decide to keep it, brillo pads got a lot of the food that stuck off.
232671
It's not very deep, but I suppose you could keep dinner rolls warm/moist in it. It's great for pancakes, too! :)
1937291
I would think of this more like a wrap, I put veggies or tuna in mine. Make sure that you seal it up good or they will dry out. The are very good, but I don't think they are like an eggroll.
320806
I've only used it on the wood grates at the bottom so it is never near food. Here has never been an order. So I could only guess how close to a food prep area was safe. I don't think this is much help but wit is how I've used it
702008
Sounds like a manufacturing error, the one I got is quite solid and stable. One solution to that might be to insert a sleeve to tighten up the loose space or if you just purchased it see if you can get it replaced.You might have to improvise and create one from plastic or something similar. Teflon would be great.
1167088
Get the 10 inch covered fryer. It has straight sides like a saute pan. But it probably a little shy of 10 inches.
1614772
No matter what I have fried in there....be it french fries, onion rings, whole chickens, or 18 lb turkeys...I have always kept it at the maximum level----I think there is a minimum level as well---as long as the heating element is covered you will be ok..
265493
To whom it may concern,I am talking about the spoons and chopstick holder. Do you see the small container on the left corner hanging on the wire. The container has a divider in the middle of it. The divider needs to extend it from bottom to the top of the holder height. I wish I can explain it better but I can't. I hope you understand. Thanks,Thuc
1243235
I use mine just like I would a plate and serve entire meals on it. Keeps food from sliding off, which is great for younger kids. It is not deep enough (in my opinion) for cereal or oatmeal. Oh, it's also a great pie pan!