approximately how much sauce does the 1 kg brick make?
1413229
We made two large batches from the 2 kg brick and had numerous meals. I would say at least a gallon. And it's really good too with a bit of a kick.
1413230
A lot. I don't know an exact amount because we make lots of small batches but it will last a long time unless you make a giant pot.
1413231
I don't know exactly, but it makes a very large amount. I froze it in small parts so I could defrost the right amount for one batch of mole chicken and the rest would keep. The brick lasted our family about 6-9 months that way.
376381
The capacity of this wok-like pan is approximately 4-1/2 quarts or 1 gallon (US).
2016728
About 1/2 a sausage worth. I usually fry that up in a pan as a reward for all my hard work.
1098190
I make 1 gallon of coconut yo with 1 tsp of gi pro start guess I don't know how much in the entire bottle
2233107
It has 160 mg, which is way less than the reduced sodium soy sauce in my frig (550 mg). Even with no salt added to this stuff, it's still really salty. I even water it down a bit.
1418297
I use the press to make cookies. I can't imagine putting pasta in it. So I have no clue as to how many grams.
2223340
420-220 and "simmer". I estimate that it comes on at 150-175. When new, I used 350 for a burger or chicken cutlet. Now it takes 400 for the same result.
1116026
I would rate this sauce "Medium". Their is abit of spice taste but not very overpowering.
991735
My mom's recipe calls for 2 or 3 teaspoons. It depends on how much you like the flavor of anise.
436634
I believe it's 190 (I'm at work so not sure). It has a simmer setting and that works great! I browned some frozen perogies last night, but felt the middle of the potato could of been hotter. I set the skillet to simmer and left it for about 15 minutes. The inside was real hot after that, but the outside never burned
806267
This is a 1 1/2 qt. sauce pan. The pan is a good solidly built pan. It heats up well, and hold the heat. I do like this pan a lot.
1242732
Medium. I usually add my hot sauce after I cook because of the little ones.
1975654
Alot. 1490 mg per tbsp. But I find it to be the least salty tasting fish sauce.
1138944
Six or seven depending on how wet the dough is. It plumps when you cook it.
1256205
the largest can I've opened is a 28 oz. of sauce. No problem w/ this. good luck
1250982
I bought it for my sister a couple months ago and saw it in action last week. It's about the size of a large skillet. You could probably do tagine for 4 at most in there. Very nice unit!
1021097
1 gram each1000 grams for 1000 beansthat is about 1800 jelly beans in 4 pounds...minus the 50 I just ate