I just got my order in yesterday. I put some in a glass mason jar and sealed the lid tightly so that when I need to use it, I can pop it in the microwave. If I keep it in that jar and sealed tightly, away from any light, will it keep it's nutrients? I...
1441637
Air, light and heat all cause the nutrients to break down more quickly. For best results, store in the protective bag in a cool dark place. You can break off a small amount and store in another small dark container or store a clear container in a cool dark place. The microwave will destroy the nutrients. I too had to figure the best way to conveniently apply this butter. I found by simply running the bar over clean dry skin, it gives the perfect amount. If skin is warm such as from a bath, it melts even quicker, instantly. If you are using this for diaper area, you may choose to remove a small amount to reserve for this use only. If you really want to warm it first, your body temperature will melt it in your hand in few seconds. If you want it liquid, perhaps a slight warm from stove top or place the container with small amount of butter in hot water to melt just slightly, or you can blend it with another butter or oil such as virgin coconut oil or Olive oil to keep it soft and pliable. But simply smoothing it on the skin in its whole state is my preferred method of use and keeping it in the bags will give it the longest life with the most nutrients intact. I would avoid the microwave due to uneven heating and repeatedly heating it will destroy the nutrients. I now find it very convenient to grab that whole bar and run it over my skin and place it back in the protective bag. You are correct that the heat, light and air will cause it to loose its nutrients. Try to use it whole, as is or blend it but not heat it. I love this cocoa butter once I figured the best way to apply it, just smooth over skin, repeat for more. I hope this helps.
91940
From what I have read, it doesn't appear that you need worry about spoilage. However, the sucralose can crystallize and clog the dropper. The best bet might be to try a half-bottle first and see what problems you have, if any. With no nutritional value at all, I don't think there is anything bacteria could grow on but keep an eye on it.
450674
I store mine in a large sealed glass jar (gallon) away from heat and light. I keep about a weeks supply in a zip lock bag in the freezer. My summers are hot and humid - plastic at room temp is not a good thing for herbs.
1114755
This might help: The instructions say....Microwave re-heating: never transfer the container straight from freezer/refrigerator to microwave; always wait for the container to get to room temperature. Remove lid before placing the container in the microwave; select a medium- low power program(maxtemp +70 C / +158 F) never use the crisp/browning function. The hot container should never be placed on a wet or cold surface: please use a trivet or other protection. Attention: it is recommended not to heat up foods that are high in fat or sugar because they can reach very high temperatures resulting in possible breakage of the glass. This might help: The instructions say....Microwave re-heating: never transfer the container straight from freezer/refrigerator to microwave; always wait for the container to get to room temperature. Remove lid before placing the container in the microwave; select a medium- low power program(maxtemp +70 C / +158 F) never use the crisp/browning function. The hot container should never be placed on a wet or cold surface: please use a trivet or other protection. Attention: it is recommended not to heat up foods that are high in fat or sugar because they can reach very high temperatures... » Read More This might help: The instructions say....Microwave re-heating: never transfer the container straight from freezer/refrigerator to microwave; always wait for the container to get to room temperature. Remove lid before placing the container in the microwave; select a medium- low power program(maxtemp +70 C / +158 F) never use the crisp/browning function. The hot container should never be placed on a wet or cold surface: please use a trivet or other protection. Attention: it is recommended not to heat up foods that are high in fat or sugar because they can reach very high temperatures resulting in possible breakage of the glass. « Show Less
693847
No, this is the purest & best one I found/trust for my girls. If the ingredients aren't listed on amazon, check it out on vitacost.com. They list ingredients & honestly if order it from vitacost over amazon. Amazon doesn't cold pack it, vitacost does. Probiotics need to stay cold or they loose thier potency & live cultures. It's same price & free shipping if you order $49 worth of stuff, so bulk up if need & buy 2-3 at a time;) good luck
422173
Hi Pet Person, I'm Curious Person. Maybe I'm too curious. If you don't mind divulging, would you care to let me know what was in the mason jars?I'm cooking up an experiment myself. email me!bsadyo@gmail.comthanks
1529298
keep it cool & dry. My nutritionist told me to store it in my refrigerator to ensure optimal nutrition.
1971649
Mine was always fine when I received it. I even took some on vacation with me and just put them in the fridge as soon as I arrived.
81080
Thanks to everyone that has helped answer this question, You do not have to put it in the fridge, you can if you want for a cooling feel but just keeping it out of direct sunlight is all you need. Have a wonderful week and enjoy the results!
32384
I am not a fan of the "put your against the raw product smell" but I was taught long ago that the nutrients are what is most important. Check out what Dr. Mark Hyman's You Tube video about magnesium and how vital it is for the body and how 'sea vegetables' are one of the best sources for this. I personally love the color of my green smoothie [I make every day for 4 people] when I include this product and I have been using it for several years.
358149
Specifically in the Drogheria & Alimentari, it is a date before which the flavor would be guaranteed at its peak. I have however actually used a few jars of this that were "lost" and were 6 years after their data - and their quality was not really affected. Of course, you should be careful to consider that it was at least stored in a dry environment as moisture could cause spoilage - but it would be noticeable. If it's within a couple years and shelf stored it should be ok IMHO.
2237401
I have stored it overnight, however, what I usually do is cool what is left over in the refrigerator, then I cut it into pieces and wrap in plastic wrap then place into a freeqer bag. I have been doing this and it is always delicious. Good luck, Andi
1759063
The jar is small and you use it like butter. It keeps in the refrigerator just fine. I had mine open for a couple weeks with no problem. But I assume you could take out portions and freeze them. Enjoy.
1201289
The lid is tightly sealed. It does not have to be refrigerated until after it has been opened. Then, yes, keep it in the fridge.
2171101
The unit seems pretty well-sealed to me, and the opaqueness of the container also helps protect the food from light. I fill the container with Science Diet food about every other month, and I've never noticed any negative changes in the food. I would suggest that you start by putting a relatively small amount of food (maybe a week's worth or two weeks' worth) in the container and see how it goes. I promise, it will be worth it!
32733
I don't store it in the container once I buy it - it goes right into the feed or a shaker jar I have - I have no idea but really? They aren't eating much of it and I truly wouldn't worry.
730732
To be honest, I ate it all already, I love it that much! If you plan on storing it for months/years (disaster preparedness), this is probably your best bet for shelf stable peanut butter other than military rations. If this won't up, nothing else will since this comes packed into a vacuum sealed brick. Sorry I can't give you a factual answer, buy hopefully this gives you a better idea of the general condition the product arrives in.