can this be used for chocolate?
1409356
It's made out of silicone not sure on the heat resistance on it. I use it for fondant and gum paste
2259922
Don't see why not...and a better cake it will be! I substituted the cacao powder for cocoa in brownies, baked with coconut oil and part coconut flour: heaven. Need I say more? Enjoy!
182180
I have never tried it, but it might work if the chocolate is suppose to be melted at a low degree. Think of the babycakes as a warmer like a fondue pot. You heat it up in the microwave and then the warmer keeps it warm.
125672
I have onlyused it on cookies covered with royal icing, which is a dry, hard surface. It is beautiful--completely metallic. I am not sure it would dry as well on chocolate candies, but even if it was ess opaque, it would be an elegant touch.
1525758
Can't see any reason why not. Only question would be if you need to periodically stir the cocoa.....
1629650
You would need to ask the company. I am trusting the labeling that it is organic. I use it to make candy and chocolate.
1328909
Oh yes. That is what this mold is made for. It worked beautifully for my chocolates. Just be sure to chill mold about 15-20 minutes before trying to unmold, otherwise the chocolate will break apart or will not release very well. Hope this helps.
2253064
According to he description, yes it can. I have mainly used it for candy, but as long as you don't go over the temps on scale, I see no problem.
2270393
I just purchased this 2 weeks ago. However, I use it with an egg wash which is quite viscous. I know that you can use it for chocolate as long as it's not too thick. I would imagine that icing would be a little too thick for this sprayer. Hope this helps.
517123
I have not tried it with chocolate. But, It should be no problem. The right temperature range would be the most important aspect. You would not want it to cool or the chocolate will start to set in the funnel.I bought this, primarly to use with isomalt. But, with my production schedule, have not got to use it yet.
1640169
i think you could use it for gravy, or anything that is the same consistency as melted chocolate
1949487
I guess you could use it without the heat as long as it is in a liquid form, not too thick. The heat is to prevent the chocolate from becoming hard or thick. One way to know, try it.
366854
I have never tried, only used this with melted chocolate...it is a medium sturdy plastic so I think you maybe able to do it but keep in mind your ice cube will be a half mold of the figure. sorry not a huge help.
1762439
That's what I use it for....I also use about a tsp in any chocolate recipe....it intensifies the flavor of the chocolate...brownies in particular.
537820
I would use it for cheese or chocolate and think it would be fine. I probably would make it and then put it in the pots to keep warm and then serve and enjoy.
466114
Yes it would...I had a bunch leftover from using in a chocolate fountain, so I put it in a Tupperware and melted it again the next week and used for strawberries and pretzels. I think it would work well for cake pops too.
2229723
While I have not tried chocolate myself yet, from looking at the manual- and from the variety of temp controls- I am quite sure it can melt the chocolate itself. Probably in cream or something as a sort of temperature buffer.