If my recipe calls for 1 tsp. vanilla, how muchH vanilla paste would I use as a substitute
1422742
I do not find this vanilla paste to have a strong odor. I use it for soap making not food so I am unsure about the flavor density.
1422743
Paste is the same as extract so 1 tsp. vanilla extract equals 1 tsp. vanilla paste.
1209433
Only 240, for the vanilla flavor. The other flavors are slightly higher, but not by much.
1749688
Serving size is one tsp. That delivers 140mg sodium. I think 3 tsp. = 1 Tbl. BTW, one tsp makes 1 cup broth. Nothing beats home made broth but for a quick kitchen solution, this is fairly decent stuff.
847889
So sorry Neema! I use 1 Tbsp VWG to 1c four and have never had a problem. Hope you figure it out!
491320
Yes, it smells and taste like the real thing, and I am picky about that! I think you could cook with it, but better decrease the amount of other liquids a bit. If your recipe calls for 1T, I would use 3T.
2094466
I would try to call the company or check Goggle on that. Real Vanilla extract is very expensive. If you see a major jump in price, its pure. I use it in pancakes etc and like vodka, when its combined with something else you cant taste the difference. If you are a real chef and cook daily You will want the real stuff.
991735
My mom's recipe calls for 2 or 3 teaspoons. It depends on how much you like the flavor of anise.
571561
The bottle says 1 teaspoon equals 1 teaspoon vanilla extract or 1 vanilla bean
1847702
It depends on the recipe. I've used up to 2 TBSP making ice cream (very strong flavor); however, I've used as little as 2 tsp when making brownies or cookies or cakes. The powder is quite strong so it depends on how much espresso flavor you prefer/enjoy. The "rule" is 1-2 tsp per cup of flour for baking recipes. Hope this helps!
2188233
The directions call for 1 tsp of vegetable base to 1 cup of water. Hope that helps.
1411723
Do you still add powdered milk to thicken it up? Thanks for your reply. I love mine. I use homemade vanilla and read about a tiny dash of salt (can't recall the purpose ) and about a cup of the bulk Splenda (not the little envelopes) done in 6 hours.
205618
This is more of a paste .. and not the liquidified vodka that has vanilla extract ...I use it for a more intense natural vanilla taste in every recipe (and won't go back to the extracts)
1516153
Internet sources say "One teaspoon will fill about 7 "0" capsules", so I would say you would probably want to use "1" size capsules, which would hold close to 1\8 tsp. Just remember, the powder density makes a difference in how much will fit in a capsule, as some powders, ie granules will not compress in the capsuling process.
2077111
I found a conversion chart that says 12 tsp per ounce. So there should be about 30. That seems about right based on the size of the jar.
945917
I'm not a seller. I would like to suggest that you also focus on the differences between Grade A and Grade B vanilla beans. If you are making vanilla extract, as I did, then you only need Grade B beans. You would be wasting your money on Grade A beans. But for some baking things Grade A beans would be better. Also, as I said in my original review, I recommend you buy beans based on weight and not the number of beans, as the size of beans can vary greatly. I have had rave reviews on my vanilla extract using Tahitian Grade B beans. It's unbelievable how much better it is than the extract sold in grocery stores. I'm not a seller. I would like to suggest that you also focus on the differences between Grade A and Grade B vanilla beans. If you are making vanilla extract, as I did, then you only need Grade B beans. You would be wasting your money on Grade A beans. But for some baking things Grade A beans would be better. Also, as I said in my original review, I recommend you buy beans based on weight and not the number of beans, as the size of beans can vary greatly. I have had rave reviews on my vanilla extract using Tahitian Grade B beans. It's unbelievable how much better it is than the extract sold... » Read More I'm not a seller. I would like to suggest that you also focus on the differences between Grade A and Grade B vanilla beans. If you are making vanilla extract, as I did, then you only need Grade B beans. You would be wasting your money on Grade A beans. But for some baking things Grade A beans would be better. Also, as I said in my original review, I recommend you buy beans based on weight and not the number of beans, as the size of beans can vary greatly. I have had rave reviews on my vanilla extract using Tahitian Grade B beans. It's unbelievable how much better it is than the extract sold in grocery stores. « Show Less
178905
I haven't' received one with mine. However 1/2 teaspoon is what I started with and worked my way to a full teaspoon. My guess is that yours is 1/2 tsp.
1267785
1 tsp. to 1 cup of water or 1 1/2 tbsp to 1 quart of water and it's an 8 oz. jar if you can do the math on that. It's quite a bit.