why the peppered has more protein?
259878
I'm assuming it's because the peppered comes from cows who were more conscientious about spending time at the gym.
218916
310mg protein per 2.5mL. This product is referring to amino acid protein as in soy DNA, not a protein booster like for working out. Essentially this is an all natural no salt added soy sauce w/a wonderful flavor.
355625
Protein content is 10%. I used this flour to make a pizza recently and made focaccia tonight both with excellent results.
499290
Go to the Seeking Health website, the makers of Optimal Protein, and contact them. I have asked questions regularly there and they are very responsive. As this productwas designed by physicians, I would think they might also offer good insight.
2137304
I'm not sure - probably to make it taste as good as it does. Frankly, calories were not a concern for me. I have specialized dietary needs for high protein, and this drink has the highest protein to volume ratio of anything I've tried. Trust me, I've tried a ton of them. Core Power does have a 'light' version you might want to try, but it has slightly less protein.
852135
Seems to me that the protein product that you are most likely to faithfully to eat or drink would be a deciding factor. Calories might be another factor to consider. Seems to me like only you can decide.
921627
Its called "truganic" Google it. They have a mission statement explaining the goodness. Its amazing protein.
2011861
It's more flavorful and very spicy. I usually mix it with Chief curry so that it's no too spicy
1471415
Sorry- I have absolutely no idea-they were just suggested to me as a great source of protein.
151514
You might not like the answer....the protein powder is part of a cleanse that I have done twice a year for several years. The SP Complete is part of the detoxing, purifying effort, so I put up with the taste. Blending it with 1/2 or one whole banana makes it palatable to me.
2134867
This has a thicker consistency than what you are describing. It is delicious though!
427362
Sorry, but I do not know, and cannot help you. I use this product as a thickener when making Pepper sauce. Works great.
1206277
I think the reason is because it is high in saturated fat. We use it all the time and like everything, moderation. See this table http://culinaryarts.about.com/od/culinaryreference/a/fattable.htm
1150676
Not sure. Maybe to help improve the flavor since it has no sweetener. That is just a guess though. Maybe contact the manufacturer for a real answer. But on a side note I have been on this protein for more than 1 year with no complaints. The price is right too. Pea protein can be expensive. The flavored ones taste good, but have stevia in them. Sorry I did not have a better educated answer.
792219
I have the 20 protein Core Power; it has 13 grams of carbs and 11 of sugar. The 26 Core Power had considerably higher sugar that's why I stuck with the 20.
1218722
It says it contains BioPerine, which I assume is their answer to PIPERINE, the alkaloid substance in black pepper that enhances absorption of DIM (it also enhances absorption of the curcumin in turmeric btw, so folks, put plenty of pepper on your DIM-containing cruciferous veggies, and also in your curry).
647929
Since they are young they should have a higher protein intake.When my babies were young, I fed them Mazuri. They loved it! Lots of protein, too. Good luck!