what grade of steel is it?
1411727
It is not really heavy stainless, but I've been using it for a few months now and its doing fine. One of the only rice cookers without the nasty "non-stick" coating.
1411728
All I can say is, it is very nice. Heavy, not thin, with a hard shine finish. I put a little olive oil in first and have not had any problem with rice sticking.
1964614
I'm not really sure. I know it's strong and very sturdy. Holds an edge decently. And is definitely not likely to break If handled properly. If I had to guess I'd say either 440 stainless or something close to that
1652707
High carbon steel with a Rockwell hardness of 57/59, hope it helps. Chef Ryan
605275
Don't remember but it's the only steel one out there. Gets rusty after a while. don't recommend.
1147602
This is 304 = 18/8 stainless steel it is good for storage. The highest grade is 18/10 which is better for cooking. I found some 18/10 in the camping section that can be used for both storage and cooking.
1042318
Grade 304, a common used type. I feel the material is better than my other stainless steel cooking wares.
23855
Has 0.65% carbon. This is a low quality steel, more comparable to 420. But it is a really nice knife. Holds the edge well. My input. Japanese steel....
2130680
Here's a chart you might want to look at: http://www.agrussell.com/Steel_Guide/a/73/
1911336
It is a sharping steel, but I have no idea what numbers are for hardness? It is not diamond coated.
1303345
I'm not sure what grade of steel it is, but it is very thin and very light. I can't imagine it being useful for any sort of rugged use. It's also much smaller than the pictures suggest.
1451236
Mindy, I don't know the grade of the stainless steel but is is heavy duty and easy to clean.
1652709
They don't give the steel, but on it's website it says "Hardness 53 (±1) HRC"
1914034
According to the spec. sheet " http://www.unitedcutlery.com/Specsheets/uc2934-web.pdf " It is 1060 carbon steel. with that being said, check my review of it. I gave it 3 stars due to the lack of proper spring in the blade. it seems the manufacture quench hardened it decently but they way over tempered it to the point where it lost most of its spring.
1393274
Yes it's 1095 Carbon steel. It holds a good edge. It needs to stay oiled though.
1697832
It is aluminum or possibly some other lightweight steel. It's not very heavy.
1438249
it's advertised as steel. it's kinda on the heavy/solid side so i'm gonna say steel as well.
1729506
Steel, not sure what grade. It has a coating on it that gives it the look of being forged in the fires of Mirror. The coating is relatively good, there is one or two places where it faded slightly more than others.