Is it safe for infusing flavors into vodka by sealing, charging and placing the Whip in a double broiler for an hour?
1407191
Yes it will work. I've infused lots of booze. You really don't need to put it in the double boiler though. Just charge with a couple nitros and let sit. When I do bacon wiskey I let it sit over night. Vodka goes faster since you don't need to overcome the powerful flavors.
1882208
No, its not a dumb question! If you use pre cooked chicken the paste wont get mixed with the chicken to its core. if its uncooked then the chicken smell will replace with the spices and its aroma.
961396
If you foil the rack the smoke doesn't surrounded the food as well and the temperature above the foiled rack may be affected. The drippings from that rack may also make a mess for you.
2014943
Yes. What you do is mix them with a little vodka and refrigerate it cor two days as it says in the information insert that comes with the oils.
936253
I wouldn't think that would be safe. I used a double bladed electric carving knife like you'd carve a turkey with. Worked great!
2240935
Yes, vodka is the normal choice of alcohol to use when making homemade vanilla. It's what I use.
2224342
To be honest I took one bite and threw the rest out. =") Would double wraping it in foil and then a zip lock freezer bag work? Squeeze the air out of it maybe?
1039483
I used most o them right away, making my own vanilla extract. I wrapped the rest very well in plastic and froze them. I haven't used any since but I am sure they will be fine I left to thaw at room temp and kept tightly sealed.
1474911
Yes, there is no problem... however make sure you have cleaned any loose particles and or grease. Usually I use denatured alcohol.
1377784
When airbrushing with regular food coloring, you really need to be careful as it can gum up your airbrush. Having said that, it is a bad idea to dilute with water, and this can leave your cake and sugar work really sticky and in some cases pelt the finished product. It is always better to dilute with vodka. The vodka will not change the taste of your cake, and the alcohol wiil evaporate quickly so as to not leave your cake or sugar work a sticky mess.
1312616
I had cooked chicken wings in it for 10 hours and they stayed nice and hot. I also had a shrimp pasta in one and put ice on the bottom in a ziploc and it stayed cold the entire day and the ice was still frozen. It works like a cooler so I would think you would be safe for a good length of time if the meat were cooked and frozen. I love the carriers and bought 2 more.
1202893
I have had an open bag in my frig for months now and use it when I make fried pies and son puts it on ice cream. Flavor is still the same as it was when I first opened it to make a pie. I just clip the top closed tightly after squeezing as much air as I can out.
438403
Yes. Just make sure you recipe doesn't have ingredients that timers shouldn't be used with.
1106342
Most definitely. The concept is to cook the bird on the outside and infuse steam to the inside to keep the bird moist. I recommend using a soda can (rinsed out) and filled half full of water mixed with your favorite seasonings. I did a turkey this way last Thanksgiving.
588211
If the meat is very juicy, freezing it or wrapping it in plastic wrap is a good idea. With the new models you can stop the vaccum cycle and seal it if it is getting messy. What you don't want to do is suck any liquids into the machine. This will kill the motor. Hey, it isn't too onerous a task to put your meats onto a baking sheet and pop them in the freezer for a few hours first and it is worth it to preserve all of the juices and the lifetime of your machine. These things ain't cheap!
528658
I don't know for sure but I don't have any problem using it under the broiler for 5 - 8 minutes. I do wrap the handle with double layer of aluminum foil.
1612683
It's better to put the flavouring on AFTER popping...because the popping machine will burn it. You only need a couple sprinkles for 1 batch. gr