is the classic farberware 12" frying pan an 18/10 stainless? does it say that on the outside bottom of the new pan like it used to? the one i just pur
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My mistake. I thought the ad stated 18/10 stainless. And because of the weight of the pan, I assumed it was. 18/10 versus 18/0 is only the difference between the amount of Nickel added to the steel. Nickel gives it the brilliant shine and resists rust, so the more nickel, the more the shine and the ability to clean up easier. 18 (chromium) and 10(nickel). It is still a great pan for the price. The 13T is some sort of allow measurement, so I'm not sure why it is stamped on the plate. Hopefully, this helps. You might want to research the manufacturer of the pan for more info. Hello1purple My mistake. I thought the ad stated 18/10 stainless. And because of the weight of the pan, I assumed it was. 18/10 versus 18/0 is only the difference between the amount of Nickel added to the steel. Nickel gives it the brilliant shine and resists rust, so the more nickel, the more the shine and the ability to clean up easier. 18 (chromium) and 10(nickel). It is still a great pan for the price. The 13T is some sort of allow measurement, so I'm not sure why it is stamped on the plate. Hopefully, this helps. You might want to research the manufacturer of the pan for more info. Hello1purple
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This is what mine has on it , durable stainless steel, 4-1/2QT /4.3L, O12T farberware, impact bonded even heat distribution
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Dear CB,Thank you for your inquiry.* All of our 18/0 stainless steel cookware is suitable for induction cooking. 18/0= 0 % nickel content18/8= 8% nickel content18/10= 10% nickel contentThe "18" stands for the chromium content, which is the same for all stainless steel. Durable stainless steel and the 18/0 stainless steel are always induction stove top suitable. Thank you for allowing us to be of service to you.Sincerely,Tonia D.
840530
Sorry..could you clarify what you are asking about it. The pan is round and wider at the top than bottom.
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Based on online research both 07115 and 07113 are 12-inch pans. The only difference is the color. 07113 is the black one and appears to be no longer available, which is a shame because that is the one I want, and 07115 is the burgundy one. I have nothing in my kitchen in a red or burgundy so would prefer the black. I just don't need the 16-inch version though.
1977733
In the product description is says, "The bottom of the 18/10 stainless steel pan has an extra-thick aluminum core, which ensures even heat transference from the burner to your food."
1369545
Farberware may sell replacements, but have you tried entering your need in an ebay search? Perhaps a 12 inch lid for a frying pan may be listed...even if it is a similar line of frying pans. 12'' is 12'' so maybe it would work?
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No, it has a smooth bottom, not the Nova bottom like their frypan. Karen/Eurostoves 866-558-0007
2197877
On the bottom of the pan I see the inscription, "STAINLESS STEEL". No further stipulation is made, so I don't know if it is 18/10.
901213
That is a valid question and one I had failed to address. I am very happy with the quality and that it is multiclad all the way up the sides; it cooks very evenly. No where on the exterior is it stamped 18/10. I found a website that may be of help to you: http://www.finishing.com/292/94.shtml Please cut/paste into your browser bar to learn more.
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I'm not aware of the 10 and 12 inch pan pricing to appreciate the relative prices. For anything larger than the 8 inch we use a competitors flat surface wok style pan
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B. Coomes asks the very same question I have. I got a 12" skillet and sent it back because it was warped in the middle and NOT flat. I now BADLY want this 5.5 qt. casserole to take it's place, but I see negative reviews for it as well, exactly like my review for the 12" skillet. That was exceedingly disappointing! Does anyone with a FLAT cooktop stove have a good review for this pan??????? I'm not ordering until I know that they are not ALL defective, and that I have a good chance with it.
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Hi Gail! I own this so Amazon asked me if I would respond to your question. :) It is 18/10 stainless, but due to the gold accent content, they recommend and I do hand wash only. It's so pretty, it's worth it though. Hope that helps!
1227924
I don't think so...I have a set from my wedding 16 years ago and it is marked "18/10 stainless" on the handles. These new ones are just marked "stainless steel" and have a bit of a lighter weight than the older ones. Not a significant difference from the old ones though and the pattern is exactly the same.
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The bottom of the pan is approx. 10" and the sides are about 2". That is why I ordered the 12" , and the reason is that the sides are angled to the 12" diameter. Makes it easier to maneuver different foods as opposed to straight up vertical sides. Hope this helps. tto
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I have a few Farberware stainless pans from the 1950's and also a few from 2011. I can see no difference in them except that the comparable sizes are slightly different. And also, now some of the skillets are offered with a teflon interior. The newer versions come with a see-through lid which I much enjoy! I can say, my 1950's pans have withstood the test of time! The older ones definitely don't look "old"!
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I am not 100% positive. I bought my collection from Bed Bath and Beyond. I bought a very large skillet by itself from there as well and I believe it is 12inches. You might want to look at BB&B; website to get an idea of the actual sizing or go to Cuisinats website and look.
55888
I believe it was 18/10 because it is a quality pot. 18/0 does not keep its shine as well as you can tell with cheap 18/0 flatware. I always look for 18/10 or better to buy.
1270006
Just got an answer from an online retailer of the Farberware set. She replied:The Stainless Steel composition of the base is 18/0. As for the inside bottom it is 18/8.We do not have the measurements for each layer on the bottom except for the stainless steel cap, which is 0.5 mm. The layers are only found in the bottom and do not extend up the sidewalls