How do I mix it with cold milk?
1407651
Hi Pascalvenier,Congrats on joining the raw chocolate revolution. Great question. Yes, it's true, any truly raw cacao powder is harder to mix in something cold. Since it hasn't been baked or roasted it's a bit less soluble and you need to find a way to agitate the powder. Fortunately, there are some solutions for you. :)Try one of the following:1. Mix the cacao with 1 or 2 tablespoons of hot milk in the cup FIRST, let cool a little, then add the milk. You could even premake some chocolate 'syrup' and add it to milk as needed.2. Buy a blender bottle, they are amazing for mixing stuff up.3. Toss into blender & blend until smooth.Let us know which one you try and how it works out for you.-The Joyfuel Team Hi Pascalvenier,Congrats on joining the raw chocolate revolution. Great question. Yes, it's true, any truly raw cacao powder is harder to mix in something cold. Since it hasn't been baked or roasted it's a bit less soluble and you need to find a way to agitate the powder. Fortunately, there are some solutions for you. :)Try one of the following:1. Mix the cacao with 1 or 2 tablespoons of hot milk in the cup FIRST, let cool a little, then add the milk. You could even premake some chocolate 'syrup' and add it to milk as needed.2. Buy a blender bottle,... » Read More Hi Pascalvenier,Congrats on joining the raw chocolate revolution. Great question. Yes, it's true, any truly raw cacao powder is harder to mix in something cold. Since it hasn't been baked or roasted it's a bit less soluble and you need to find a way to agitate the powder. Fortunately, there are some solutions for you. :)Try one of the following:1. Mix the cacao with 1 or 2 tablespoons of hot milk in the cup FIRST, let cool a little, then add the milk. You could even premake some chocolate 'syrup' and add it to milk as needed.2. Buy a blender bottle, they are amazing for mixing stuff up.3. Toss into blender & blend until smooth.Let us know which one you try and how it works out for you.-The Joyfuel Team « Show Less
1407652
Hello: I mix this with milk or water using my vita-mixer in shakes. Have not tried mixing in a glass of cold water and stirring. It is a fine texture and blends completely.
1407653
I generally mix my Best Raw Cacao in the blender with almond milk, protein powder, honey and a little vanilla, but it also blends well with regular milk and a little Stevia in my old Tupperware shaker bottle. It is very powdery, so I try to drop it in the middle of the liquid to prevent it from sticking to the side of the container. However, if that happens, just push it down with a spoon and reblend. I hope this helps.
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Just put 1/3 to 1/2 tea spoon powder mixed with little hot water to melt the powder in a cup then u can add milk and honey. Heat it up. I like to add almond milk since it's slightly sweet already. The more powder you add the rich of the green tea taste. I recommend to try 1/3tsp first and add more as needed
918246
What I do is measure out 7 jars of 2% milk in a pot and whisk in 5 Tbsp. of powdered milk. Quickly heat to 180 degrees (I use a thermometer), then quickly cool to 110 degrees by putting the pot in a sink partially filled with ice water. Take a small amount of the cooled milk and whisk it with a small container of plain yogurt (or a jar from your previous batch). Then whisk in the rest of the milk, pour in the jars, and put in the machine for about 12 hours. Done!
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I wouldn't but you could mix something thin like chocolate milk. We have only mixed little blocks, puff balls, paper pieces, etc. I don't want to get anything sweet up into the motor section of the mixer.
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I use my own recipe, which is 4 cups of whole milk, 1/3 cup instant milk and 2 tablespoons of organic yogurt . I warm up the milk so its just warm add the other two ingredients and pour it into a container. Hope this helps you
1788963
I tried it with cold milk, then with hot and it seemed to work better using hot milk. The only other thing I can think of is that you might be stirring yourcoffee after the milk is added. I wouldn't.
394536
I use a blender bottle to mix this. Give it a vigorous shake for 30 seconds or so and it's believed thoroughly
1602248
Maggie...you can't, because you can't add your warm breast milk to cold breast milk (so I've read). What I do if I have a bag I want to fill more is I pump into a bottle, then put that in the fridge to cool and then when they are the same temperature in the fridge, dump the contents of the bottle into the bag.
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I mix it in with whole milk - one scoop per sippy cup. It ends up having the consistency of melted ice cream.
228055
Mix it in a blender! Always it will turn just about anything into a shake, or tastes like a shake!
340620
I would imagine you would use like a Fox's Ubet syrup. Milk, coffee, in the blender. Not sure tho, sorry.
885998
FYI, I first bought Cadbury's many years ago, and they used to say the following in their microwave instructions: mix the powder in a mug with a small amount of milk until it forms a paste, then add the rest of the milk and stir. This is the easiest way to get that powder incorporated with the milk. Delicious!
2205979
This mix is best a hot beverage. Perhaps if you put it in a blender it will do for a cold drink....
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I mix it with a banana, some almond milk, some blueberries, a yogurt and some flax seeds and ice in a blender for about 2 minutes....It's delicious!!!!
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Sure. You need to add sugar however. Heat up some milk, add about one or two teaspoons per cup and a heaping tablespoon of powder. You may need to experiment a bit to find your ideal taste.
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You can mix it with water or milk. I prefer milk myself only because I don't like black coffee. When they say 32 cups they are referring to an 8 oz size cup. The instructions say to mix it with either 9 oz. of cold water, or milk. I also add ice to mine.
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no manual..just mix up your juices or yogurt, whatever and freeze! i found them kind of awkward and gave them away! you might want to look into the yonanas machine...you can do sooo much more. orjust freeze your mix in a small paper cup.