Has anyone used a cookie scoop for measuring out falafel? Would the large scoop besbest
1436691
These scoops are wonderful for an easy release of your batter/cookie dough, etc. No problems with those I purchased.
229580
Sorry But I haven't. Just used it for baked egg dishes, with English Muffins since it's wide enough to hold an English Muffin. It's not very deep so if you do plan on making cookies they'll have be to real thin.
1459244
Look on the very bottom of the container, most times it's there [scoop]. I poke around for it with a wooden spoon and it's always been there on the bottom. If not then use 5 [baking] tablespoons per scoop. Hint ~ I save a scoop just in case the next container doesn't have one, but I've never had to use it. Hope this was helpful.
2098971
I USE IT FOR FROZEN YOGURT AND IT IS A NICE SIZE SCOOP. I HAD 1 For 15 years and it stop working right. I wanted another and am very happy with it. I cannot tell how many ounces or tbs it holds.
307651
You would take 1/2 teaspoon as per the guide on the bag. It does not come with a scoop. Standard measuring spoons will do just fine.
1498657
no there's not a scoop provided however you should scaleit with a digital scale to measure how much you need
1527301
I am sorry. I don't make truffles, so I am not able to provide a definitive answer. I do eat truffles, though, and I think the scoop I use (1.5 tablespoon size) is exactly right for the ones I enjoy. Looks like that's the medium scoop.
508912
you can use any scoop. They pretty much the same size. but I'm okay with original. Also I have so many compliments from every one who come to my house it`s look unusual.
1868988
It depends on how big you want your cookies and how much butter/shortening is in your receipe. I love the large one because it usually makes a cookie about 3-3 1/2 inches across. This size is also great for making meat balls.
106641
I bought the 8 inches/20cm long scoop that holds 1 Tablespoon/.5oz.The diameter for this scoop is 3.5cm. Hope this helps.
1140545
I doubt it would work very well with cookie or biscuit dough. The shape of the utensil is optimized for digging frozen deserts out of a container. It is shaped like a small garden spade and it does the job it was designed to do very well. You would be much better off with one of the stainless steel hemispherical food scoops with the bale that sweeps across when you squeeze the handle if you want to work with cookie or biscuit dough.
1140551
No, Lisa. I wouldn't use this particular ice cream scoop for cookie dough nor for biscuits. I use the completely round scoops that come in all different sizes depending on the size of cookie or biscuit that you want to make. I really love this very strong and durable ice cream scoop and I use it exclusively to scoop ice cream or sherbet or any frozen dessert.
2000471
The T-Fal doesn't easily hold a really large piece of bread...if the bread fits, it toasts just fine. I have tried a larger piece by toasting one and then turning it around, but that takes real "timing" and finesse....I'll just cut the bread in half.
1587047
Yes, the biggest one - we use ours for flour - can fit a one cup measuring cup to scoop out.
2242612
It depends on the size cookies you want. If you like large cookies, 1 TBSP scoop should be about right. For gluten free cookies, which spread wide, I like the 1/2 TBSP.
1523605
The scoop would work for icecream. However, the scoop only holds about two tablespoons. You might better buy a larger scoop. They come in all sizes.
1868987
I only have the large scoop which, I believe, would make the cookies too big. I would recommend the medium size.