is it ok to cook shellfish in these? Will the shells hurt the coating?
1418102
I don't think it will hurt the coating if you don't apply pressure deliberately.
1418103
You can cook shellfish without any problem. It wouldn't damage it. However, in a couple of years the coating will start bobolink.
1418104
I would use another pan for shellfish. Generally there is a lot of liquid or sauce used in the recipe, so there isnt the potential for a sticky mess, therefore you would not need the anti-stick properties of this pan. I've had mine for over a year and it cooks like it is brand new. Sticky, burnt messes still wipe or rinse off with no effort. I store it with the plastic insert it was sold with to keep it from getting scratched during storage.
1418105
I have used this pan for along time now almost daily, cooking everything, high heat, meat, veggies, fish, etc. and it's the be most durable I ever owned. It's a bit discolored now at the bottom, but still no sticking or peeling. Have replaced all my other pans with the same product. I love it.
1418106
Absolutely. I believe you could cook rocks in this pan and not hurt it. The most durable non stick fry pan I have ever owned.
1418107
Cooking shellfish should work fine. I haven't come across anything that hurts the coating this kind of pan.
521486
Good luck finding scientific proof, but consider that Silicone is oven safe to 500 F. In the case of using these for poaching eggs the temp of boiling water is 212 F, so using the poach pods as intended (in simmering/low boil temp water) should limit risks compared to baking tins used closer to the max temperature limits. I use mine regularly and love them. Coating them with olive oil prevents the egg sticking too.
2159559
I find that I get my best results if I remove them almost immediately and put them in cold water, to prevent overcooking. Of course you have to be very careful as the eggs and cooker are hot! I have tried leaving them in the cooker till almost cool (not sure how long that took) but they seem to end up overcooked.
602899
No. It is a safe for environment safe for food utensil made of wood. So no coatings of any kind.
488404
Yes, they work just fine. That is what I have at home. I have no complaints and I think if you are going to cook something on high temp for hours-use a crock pot.
1422765
The plastic is tough enough that I am sure you could put them in a pot of simmering water. I just have never done it that way and thus do not know how long you would want to leave them in. I would not boil them though.
1697292
I have this pan as well as other sizes and exclusively use them on my gas stovetop. The info that comes with the pan says not to overheat it as it could effect the non-stick coating.
184283
The non stick coating is very adequate. You will not be sorry if you buy thes, they are awesome.
237412
Since they are in a shell I would think they are ok but maybe ask one of the natural food stores in your area.WHOLE FOODS is a good one if you have one near you!
1980046
Unfortunately, no. This isn't to say I haven't tried boiling water in them first, then cleaning. I also tried vinegar, in addition to just soap, and finally as a last resort...scrubbed them with a teflon scrubbing pad. I hate to be the bearer of bad news, but after the first week or two of marvelous nonstick cooking and ridiculously delicate care, they became just like any other set of traditional steel cookware. Everything will stick unless you use a lot of oil or butter...which defeats the whole idea. On the bright side...the ceramic didn't scratch and still LOOKS nice, and they can go into a hot oven. The only thing I haven't tried is seasoning them like one would season cast iron to make it non stick.
894254
Yes, it's true. The pans need to be coated with a good dose of oil, and there still may be some sticking. You need to heat the pan over LOW heat for 5 full minutes before adding the fish or eggs. A much easier way to go would be to buy a Wolfgang Puck Teflon coated pan for egg and fish dishes.
356282
I wouldn't, if you want to keep them looking new. Use a ceramic baking dish meant to be oven-heated - plus the food will taste better.
442536
They are coated in plastic and don't get too hit for my caloused hands. But if you don't cook a lot, they may get a bit warm for you. Keep a hotpad nearby and you'll be fine.
10750
Shouldn't be a problem. So far (I've owned these pans for a couple of months), these are the best non-stick pans I have ever owned.
1911485
I wouldn't. We try not to,but we do occasionally,with no repercussions. I'd like my cookware to last so I take care of it by using plastic or wooden utensils. They do make great utensils that are safe for this surface. Enjoy your cooking&#127859;&#127859;&#127859;.
283484
No. Metal utensils will damage the coating. Although, with the way it already sticks maybe scraping it off may improve it (kidding).
602898
To the best of my knowledge, there is no coating. The utensils work fine for a meal and can be tossed as a biodegradable product. They will hold up EASILY through a three course meal if necessary (Salad, Entree, and Dessert). However, I would not try to wash and reuse them. I buy them so I can toss them.