Is stainless a healthy choice for cookware? Also, is sticking a big issue?
1428546
I'm not qualified to say whether or not cooking with stainless steel is healthy; but I believe that it is and I switched to stainless cookware as I was tired of worrying about non-stick cookware. I sauté in the stainless using water sometimes and have no problems. Sautéing in water doesn't alter the taste of the food and is healthy. Check out Dr. Joel Fuhrman's Eat to Live Cookbook for healthy eating. He is a nutrition scientist and a practicing physician. His recipes have done well by me.
1428547
Can I use Brillo or SOS soap pads to clean insid of pits & pans? A competitor claims steel soap pads will scratch inside of cookwear.
1428548
No sticking problems. If I cook something that is adhering I put some water in the pan, heat it to boiling for a few moments and then it all comes off easily. I don't think you should ask us re safety but research it on a reliable website on your own. I really like the cookware.
1428549
Yes, stainless is the healthiest choice for cookware. Aluminum cookware can leach aluminum into your food and teflon non-stick can flake off into your food if you scratch it or it gets old and flakes off. Stainless does none of these. Sticking can be avoided by using a little oil. Just a thin coat, 1-2 teaspoons, is usually enough. And don't have the heat up screaming high. If you cook on medium to medium-high, it will stick less.
1428550
Don't know about safety, we use them camping so not everyday. Sticking has not been a problem.
1428551
I have always prefered stainless for cooking. It cooks more evenly and cleaner - no probles with coatings coming off in your food. I do not have an issure with sticking, but I do use a little (very little) cooking spray, olive oil, or butter (depending on what I am cooking) when frying. I prefer dry cooking as much as possible or cooking with a very little liquid to retain the vitamins in the vegetables and these pans work well for that.
1428552
As far as my research, it tells me that, yes, stainless steel is a healthy choice. In question are aluminum cookware for alzheimers connection and the coatings that some cookware use have possible links to other illness. I have never heard anything bad about stainless steel though. As far as sticking being an issue. Definitely not! I cooked a sugary mixture for my homemade granola bars and it cleaned up easily. I've had absolutely no problems with sticking. I do soak my pans in hot water sometimes before washing but that is because I only use a soft rag to clean. I love my set. I've had it a year and a half and would highly recommend especially for its space saving. Go for it! As far as my research, it tells me that, yes, stainless steel is a healthy choice. In question are aluminum cookware for alzheimers connection and the coatings that some cookware use have possible links to other illness. I have never heard anything bad about stainless steel though. As far as sticking being an issue. Definitely not! I cooked a sugary mixture for my homemade granola bars and it cleaned up easily. I've had absolutely no problems with sticking. I do soak my pans in hot water sometimes before washing but that is because I only use a soft rag to clean. I love my set. I've had it... » Read More As far as my research, it tells me that, yes, stainless steel is a healthy choice. In question are aluminum cookware for alzheimers connection and the coatings that some cookware use have possible links to other illness. I have never heard anything bad about stainless steel though. As far as sticking being an issue. Definitely not! I cooked a sugary mixture for my homemade granola bars and it cleaned up easily. I've had absolutely no problems with sticking. I do soak my pans in hot water sometimes before washing but that is because I only use a soft rag to clean. I love my set. I've had it a year and a half and would highly recommend especially for its space saving. Go for it! « Show Less
1428553
Stainless is better for you than aluminum or teflon coated. Sticking can be an issue but I have not found it to be with the two brands of stainless I own. Cleans up like a charm and heats evenly. Keep a can of stainless steel cleaner or a Mr Clean Eraser to make it shine. Enjoy your new stainless!
2169884
I have had mine for well over a year and have no problems with the non stick quality. My husband is hard on my cookware and these have held up great. And they regularly go in my dishwasher!
1998760
No, it is a stainless steel pot that cleans up easily if one soaks it in hot, soapy water for a bit. No need to worry about nonstick coating becoming part of your dish! :)
1941604
I haven't had any sticking issues. I do not use high heat.I usually use medium to medium high heat when I am using the fry pans . This is my second set of Calphalon and both sets have been wonderful. If you continue to have sticking issues, contact Calphalon and see what they have to say.
668194
Im new to stainless steel cooking, with that said... is it okay to use items like Pam spray on these pots and pans? Everyone seems to talk about butter or oil. Just wondering...
873126
I never had much issue with sticking. It can reach a high heat very fast so I keep it at a low to med setting and either keep the lid on with a touch of water to steam the food, or when open move the food about fairly often. It washed up really well for me.
2223661
LOL!!! I debated the same thing! Ended up going with the stainless as I thought it matched the kitchen better. No rust issues, heats up very quickly. Not too big, not too small! Just be careful the first time or two when you pick it up by the handle as certain areas on the handle can get hot. Once you get used to that, it's no issue!
901154
No problems with that for me. Food sticking isn't really a problem. But I have soaked mine a few times and it hasn't rusted.
1502523
It is not non-stick cookware. I use either a low or medium setting on my range and have never had a problem with anything sticking. It is great cookware, it cooks evenly and washing the pans is a breeze.
1016964
No it's stainless, but the key to making sure food doesn't stick is simply to preheat the pan.
1637636
You should not with aluminum nonstick cookware. You can if you don't tend to scrape the sides and bottom but if you are heavy handed, you should stick with plastic, wood, or vinyl utensils.
1534097
It doesn't have a non-stick coating which is why I bought this set. I wanted to avoid a non stick coating that would eventually flake into food. I did not season it. I haven't had a problem with sticking. You must cook no higher than medium heat. Clean up easy with one of those scrubbies.
2002273
This is a stainless steel set, no non-stick interiors. However, if pans are properly preheated before adding food, there will be very little sticking.
1564390
It's nice because you can brown/saute things before you start slow cooking them and not dirty another dish. I haven't noticed any excessive sticking, either. There is a "vapor seal" formed from the steam and maybe that has something to do with it. I love mine!
83474
There may be some sticking, but I also (as other reviewers mentioned) only use a small amount of oil in the bottom of the pan, thus keeping it to a minimum. Additionally, I don't have to use very high heat for braising, compared to other brands of cookware that I own. Very efficient and even heat distribution. GJM
217498
Yes, it is. Though the stainless steel material seems to be lower quality than what you would expect from normal stainless steel cookware. You'll get some stains after couple of use and some won't come off after cleaning. I hope this helps.
1704519
The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with an abrasive pad or scouring powder!Hope this answers your question. The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with... » Read More The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with an abrasive pad or scouring powder!Hope this answers your question. « Show Less