If you have left over drytreat, how long is the shelf-life and does it have any special storage requirements?
1440471
The website says use within the week to prevent discoloration. I used about 10 days after opening and it was fine...great product! Best sealer I have ever used period.
1440472
Can't answer as we used it all. It isn't a large quantity, although the pictures make it look like a large container.
2134929
I'm sorry, I bought this a long time ago. I don't remember the shelf life. It was well sealed, so I doubt additional sealing would help.
1519866
I use a fair amount of it and have never had any go bad, but to be realistic, 6 months. A good indication that it is getting old is drying time and viscosity will increase. Best environment for storage, tightly sealed in a cool dry area, the dryer the better.
2248841
I never looked. Based on my lab experience I can tell you that you can store it for years. Just keep it away from moisture.
147993
Numerous years depending on if it is stored in a cool dry place. I would say 2 years or more as long as it's away from all moisture
1889864
According to the directions in the package, just a cool dry place. I think that you can also freeze it, but I have not tried it. I left mine in the original package in the cupboard for approximately two weeks and it was fine.
14898
store mine dry and in case and careful where i store it would not just throw it anywhere it was good price don't expect it to last forever I've had mine about 3 month works great
1886275
Stores 3 - 5 years unopened #10 can (w/oxygen absorber) in cool, dry place. Once opened, average shelf life of 6 - 12 months
377559
Hi, it being a dry grain shelf life could be years if kept dry and dark. Rinsing??? would not do that in a attempt to preserve. By the time its comes from South America to here the stuff might be a year old already, would not worry about it. I / we eat about two cups 5 times a week and have never kept a 25 bls bag for more then 3 months though.
1238006
Probably indefinite. As long as it's kept dry there's nothing that can go bad, it's like storing sugar. If you're using it in recipes it won't last long enough to worry about shelf life.
1696197
No idea. Haven't tried that. I haven't had a problem with shelf life, though.
303313
I assume you're asking about storage when it is not hot enough to be needed. Keep it in the freezer, will stop mildew and bacteria.
793049
There may be a use-by date but as far as I know the stuff is indestructible. We used up a bunch of wild rice not less than five years on the shelf. I should think that an air-tight container would ensure a long shelf ife
298169
If your basement's temperature is constant and it's dry in there, you can store the product for about 12 months. Kind regards !
990960
Don't know the shelf life. You might want to ask the manufacturer. I kept it refrigerated after I opened it.
234925
A dry cool place away from heat. Do not put in the fridge. The shelf life is around a year. I put mine where I keep my shortening and such. :)
2213201
I leave it in a cool dry place and it's fine. If you feel refrigerating it well be helpful do so.