Would it be suitable as ramekin for creme brulee?
1406199
I have used the large size for Panettonne, and they work well for that. I wouldn't try to bake anything liquid in them; and, since they're paper, the "brulee" seems unwise.
2001400
I imagine so - I use mine for cake batter all the time. Bread dough is too thick for this model, though.
526791
Absolutely! The best way is to pierce through just one layer of the bean and spread it open a bit. I find a spoon easier than a knife when scraping out the "caviar." I imagine this will make a very tasty ice cream! You can enhance the flavor even more if you throw the scraped beans into the creme anglaise as you cook it. Good luck to your class!
94208
Sure. The "O" ring works quite well, so even if the pudding is watery, the LEM would work well.
1400513
I don't see why not. I use it in my convection oven, but it can also be used in a regular oven for baking and then to allow a cake to cool.
757875
Yes, I think so. I get these knobs to replace the too small knobs on another brand of enameled French oven ware and they work beautifully. They look great on my Le Creuset pots as well.
2259252
I don't know but I would think it would be too small. Works great for cookie sheet liner for cooking bread and granola.
1482086
Yes I think it would work as I use mine with a glass Pyrex custard bowl to heat my shaving cream.
104030
It would probably be okay to use for liquids or cremes. Not sure it would be the best tool for powders because of it's density. Hope this helps.
982699
I have only used it for cooking, and for making scrambled eggs, but I can tell you that it has a very strong egg yolk smell, so if that's the flavor you'd want, I would guess that would work :) Good luck!
1690579
I don't see why not, as it is heat stable at high temps. And it doesn't have a strong flavor. However I personally use it for frying and sautéing and prefer baking with butter, coconut oil, or Palm oil.
1495209
I'm not sure. We use it for traditional puddings, so we put this in a pot and steam the pudding. I don't know if I'd want to use it as a pot.
2097925
Yes, especially for caramelizing sugar. I've bought 2 of these, for 2 different families, and both have had great success. It does take a little practice. We watched the Creme Brulee video by Alton Brown on YouTube. Very helpful.
970167
No. The heating element probably won't take constant use (and it would take too long to reheat it from a cold start). Additionally, the size of a commercially prepared crepe is larger than what the 13 inch Krampouz can turn out. Mostly its the heating element; it is not commercial grade. I'd invest in a true commercial grade crepe maker.
416478
love to help you, not sure, not familiar with the creme brûlée torch. it does have extra caps to fit torches, none of which i use. read the reviews on this product and pay attention to the date the review was posted.
897039
Yes it can, but I mainly use it for omelets, and the omelet is usually ready before the handle heats up. If you use it for longer periods, for something like cooking large numbers of crepes, you'll definitely need a holder of some sort.
1303782
It would probably give you a really weird texture. It absorbs liquid. I use it in small amounts for baking