I purchased these pans primarily to bake spritz cookies. But could I also bake chicken and veggies in this pan without ruining/discoloring it?
1432112
Definitely. I bake bread and cookies, roast potatoes, zucchini and eggplant. Haven't tried it with meat but can't see any reason why it shouldn't work. Be aware that aluminum, like aluminum cookware, will be more difficult to clean after cooking meat in it. But the only way you can ruin it is to leave it in the oven during an oven cleaning cycle. That will melt the pan.
1432113
HA I bake wings on it and scones....no problems with the first one I bought but have not used the new one yet. I like the brand and use their bake ware all the time.
1432114
well anything you bake on it may discolor it unless you put a liner on it..i use those silicone baking sold here..it makes for easy clean up..it will not ruin it at all to use it for everything...but it may discolor it a little
1432115
I don't see why not. I would put parchment paper down on the pan first. It would help with the cleanup.
1432116
Angela, I'm not sure about "organic" foodstuff like chicken , meats and veggies, because the sides are too low, especially for chicken (parts), and the pans (my Moms' Nordicware) that I use for roasting veggies, I use either non-stick foil or "silicon baking pads." Just to be on the safe side, I wouldn't use these pans for chicken/veggies--that shine is priceless!
1432117
Most likely. I would encourage you to use parchment paper anytime you're dealing with anything very oily. (Also, it's not the best chicken roaster because of the shallow sides.) I have a little discoloration from grease baked on, but elbow grease, dish soap, and vinegar will take those off. You should ALWAYS avoid tomatoes and other highly-acidic foods with aluminum; it will discolor the pan and leave a bitter flavor in your food. Good luck!
764835
Use the liners as a pan and stand on a cookie sheet. I bought a pan as well and much preferred the pan to the liners. Did not cook evenly in the liner but was wonderful in the pan.
1031051
I haven't bake those but my father has and he says it has came out wonderful! He has cooked cookies also. :) Hope this helped
451645
I am not sure what this question means the way it is phrased, if the question is if you can bake non-stick items or dark colored food items in these, the best way to cook either of these things is spray a little cooking spray on bake ware before cooking; it will make cleaning easy and more than likely will help prevent staining.
1555287
they should be since they are made by all-clad...the finish doesnt rub off at all..even if it scratches it still retains its nonstick properties,all clad uses exclusive nonstick coating for emeril and their own brand..will not wear off, i actually have 2 of these pans i bought at marshalls to try before i open my new set and so far they havent even scratched or anything and i use them for everything including oven use up to 410 degrees. they are excellent pans. they are sturdy and have a heft to them but not too heavy just solid good pans..no dishwasher needed,,just use a little warm soapy water and a sponge and wipe off and dry..
215795
I don't believe that is safe as while the teflon could handle the heat ,the painted outsides and handles would be done gonners. I'm a firm believer in Pyrex mostly for oven cooking,but theres some recipes I've used where they will reccomend using metal non-stick ovenware. I do a lot of stirfry and sautees.So these pans have worked out great for the top of the stove and I have noticed due to the bottoms of this cookware spreading the heat,my pasta is cooking better and a little quicker.I do reccomend this cookware,It's GREAT,I love it!
2032444
I usually use a cookie sheet when I roast vegetables, but I don't see any reason why you couldn't roast them in this pan. Many time when I make a beef roast I use this particular pan and I usually roast carrots, potatoes and other vegetables along side it.
1944589
I had a pan by a different maker and ruined the lid within a few days. I did not get the instruction booklet with this cookware so I am careful with the lids. I do not put them in the dishwasher. Certainly not in the oven. I wash them by hand. They are ok, just not my preference.
1980784
I've used this set of Chicago Metallic pans, all the way to 450 degrees baking, with no problem, do use the 500 setting on broil, to brown the tops of cornbread, or biscuits? I've had other Pans by this same Co., for at least 25ys., although they are a little heavier, than this set, still no problem, whatsoever? I Enjoy this great brand of pan! I usually do biscuits on 450 degrees all the time, and have used these several mo.'s now, and no discoloration, or warping! Hope this was helpful!
1775100
not at all! That's one of the things I love about these pans.......have a whole set & use them every day. And, clean up is super easy.......just use lower heat than you're used to.
299098
I really don't know if it can go in the oven. They say it can but not at high temperatures. I have never put nonstick pans inthe oven and I don't intend to put these in the oven. They are so perfect in all other respects, I don't want to do anything to spoil them!!
10750
Shouldn't be a problem. So far (I've owned these pans for a couple of months), these are the best non-stick pans I have ever owned.
1810278
I've never made spritz cookies, but they look similar to sugar cookies in the amount of butter in them. I would imagine that if you grease the sheet or spray it with cooking spray you could forgo the parchment paper.
2244179
Probably, because this company is very proactive about these things. You should go to their web site and email the question to customer service.I love this pan, and use it all the time. The pan still looks like new. I do use wooden utensils. The temperature is very adjustable.
837560
I have found that they bake very evenly. I use parchment paper, so I don't know if my results would be different if placed directly on the cookie sheet. I do not let it preheat. I have had grand results and I use them all the time.
794969
Never had that problem... use it mainly for cookies, which requires a preheated oven. No problems
1875632
I don't know, but the point is to get them seasoned so that you don't need non-stick spray. That said, you will want to use some oil each time you cook. It's not a fat-free experience like Teflon can be (at least for the few weeks before the Teflon gets scratched and goes bad).