Can I just use the wood chips that I buy from a local store or I need to use granulated wood chips?
1408479
You can use any wood chips obviously its an item they sell tooIf you haven't used it your going to be in awe. Makes the best good ever
1408480
I was thinking about using larger hardware store chips and just grinding them in my Vitamix. I think it should work.
1408481
You can use any wood chips obviously its an item they sell too If you haven't used it your going to be in awe. Makes the best good ever
1408482
You need granulated wood chips. The space allotted is very small and larger chips won't smoke properly. I do not know of another source for this size chips and we're happy with their products.
1408483
It depends on how thick your food is. The tray sits on top of the wood chips and you just need to be sure that you can still slide the cover of the smoker over everything. Also, the granulated ones get smokey a lot faster. Other than that, I don't see why not.
1408484
Oh No! You have to use the small powdered chips that they sell. The one you buy from you local store are MUCH too big for the stovetop smoker.
1408485
Hi Alvin! It is my understanding that you need the granulated wood chips. When you put the granulated wood chips in it causes a lot of smoke, so, I imagine if you used regular wood chips the smoke would be ridiculous. I wouldn't try it. Hope this helps.
923371
It is designed to use coarse sawdust, not wood chips. The holes are quite small...only enough to allow airflow to keep the sawdust smouldering.
1097025
No. These are sawdust for a Cameron stovetop smoker. They wouldn't do very well in an outdoor smoker. You need wood chips and can get all types of different chips like hickory, alder, maple, apple, cherry, etc. by the bag.
1659064
No, the only way to do that is buy individual cards. But this is a way to have more fun with it and possibly use to trade for your build.
1210186
This depends on what type of lumber you purchase. Your local lumberyard can help you out with that.
1221265
Hi Kathy:Contact the manufacturer directly. The chips last for about 1 year, but longevity is influenced by the specific viscosity of the essential oils that you are using. I own 3 of their hand made wood and clay models and they work well. I've had a few chips go bad while under warranty and they sent out new chips promptly.
2067222
We have always used the little wood bundles you get at the grocery store, but any wood will work it just has to be cut fairly small. We love it and used it all summer long and it is still in really good condition.
1881185
I totally agree with Benasha's answer!For wood chips only, to be placed in a grill.
1963097
I found that you can purchase them through most woodworking suppliers. I purchased mine at Mcfeely's and woodcraft
1235536
Yes you can use store bought for both. Its just easier if you are making a lot really fast to use the pre-packs.
1513145
Mine is still new so I wouldn't expect chips, but do be wary about what you put on them. Make sure you oil/treat it before you use it, as it makes the boards so much easier to work with. If you don't, your meats might stick to the board, which is a pain. Also be mindful of how rough you cut. I've always used a glass cutting board so I'm very forceful with my cutting action. Doing this on the bamboo leaves it scarred with cuts and nicks. Just be mindful of the material and you shouldn't have any issues. They really are lovely and the sizes are fantastic!
469837
You can put wood chips or pellets directly on the cooking grate surface. Make sure you don't put the chips or pellets underneath the food you are cooking. You DO NOT need to soak wood chips for use with the grill. You can make an aluminum foil pouch to put chips or pellets in, or you can buy a small smoker box or take a small aluminum tray, fill it with wood chips/pellets, then cover the top with aluminum foil. Poke holes in the foil, and set it on the grill. again you DO NOT need to soak wood chips to get the benefits of smoke on the grill.
899247
I don't like the compressed wood, and use chunks. They are awesome, though some may be cut a little too large, so keep a hand axe handy. Here are links to four woods on Amazon: Weber 17005 Apple Wood Chunks, 5-PoundWeber 17003 Pecan Wood Chunks, 5-PoundWeber 17056 Hickory Wood Chunks, 5-PoundWeber 17007 Cherry Wood Chunks, 5-Pound
1346748
You need a smoker into which you can place wood chips like this to produce flavors in meats, poultry, fish, etc.
1889449
Pellets only. Wood chips are a different composition and would not work with the auger
246555
I have never tried them , I have always use wood chips myself , But I don't see any reason why you couldn't . enjoy !
1543858
1 or 2 using ecolog pieces but I usually one as a base and then add hickory, oak, apple, or mesquite chips (a hand full or 2). Something thick like a 2" London Broil top shoulder will take more.