Any problems with the pan being toooo nonstick? Where cake sides come loose during cooling and cause the cake to implode (collapse upside down)?
1427466
Mine is not really non-stick. I have to grease and flour to keep the cake from sticking. I love this pan but would like it better if it did not stick. I have never had one that would not stick. This pan is heavy and nice quality. I would purchase this again and again.
1427467
My cakes are slipping out when I turn them upside down too. I noticed you're Chinese? Are you making a Chinese style chiffon cake? That's what I'm making. If you were able to remedy this problem please let me know what you did as I can no longer return the pan and it's going to be a waste. Thanks!
1427468
No problems with this cake pan releasing too soon. I am very happy with the results of this pan and would buy it again if I had to.
1427469
I have used it for angel food cakes and had no problem with too slick. I was also worried about that but it hasn't been a problem.
1427470
I plan on buying this to replace my old one. I use it to make a bunt cake and I feel that the cake come out just perfect in this kind of pan. There will always be some sticking but a new one should stick less and u just need to use a bit of butter to grease it NOT butter and then flower (like if u have an old one that is worn out)
1427471
This pan is great BECAUSE of the non-stick surface and that it is a dark color. I like it so much better than the aluminum one I had before. To wash, I don't put it in the dishwasher. I fill my sink up with soapy water and let it soak for a few minutes, and then it's much easier to clean.
1427472
I, too, wondered if this might happen. I baked one Angel Food cake since receiving the pan, the bottom and sides held sufficiently so that it cooled just fine. I am pleased with it, and cleanup was easy, too. I am planning to bake a chiffon cake for Thanksgiving.
1738495
I have had no problem with that and warping on the bottom This couldn't happen to a cheaper pans if you tend to have them hot and then put them in Coldwater the outside world shrink and make the bottom work out I have have not had any problems with Farberware
223271
It does not have an additional nonstick product on it. But I have cooked with it many times without adding any oil or butter to the pan before putting down the dough and had no problems with getting it to release.
1991559
I would say that yours is flawed. I have been so happy with mine that I'd be surprised if you were treated less than graciously by the seller. The total non-stickedness of this pan is part of what makes it great. Get a good one.
2015920
My pan is just like the day I bought it ! I''m so impressed with it. It turns out really lovely cakes and totally keeps it's shape. I can happily recommend it. All the best. Kind regards - Mel
2253401
I haven't had a problem with the nonstick coating coming off. I enjoy my Fondue pot.
874240
No I turned it over and when it released I loosened bottom with a plastic knife. It came off easily and the cake was beautiful. This is a wonderful cake pan.
2097742
Yes you can bake Angel Food Cake in the pan. There are no adjustments as it does not have the drop bottom but is one piece. I baked a beautiful pound cake in it. When my cake cooled, I turned it over and my cake slid out with no problem and was absolutely beautiful! Hope this helps.
1647253
yes, when I made it I used a regular baking pan with no problems. I used cooking spray just to be safe on the pan, though.
1153776
I'e had no problems with cakes sticking in this pan. I do use Pam in it first. I love it.
411707
I baked twice with it and there was no dome in the cake. The high temperature of the oven causes the doming but then a goodquality pan will make a difference in the way heat is distributed. Nonetheless, it is the best pan I've had, sturdy, will last youa very long time. The straight sides make very nice cakes.
309692
The cake does get stuck. Mostly close to the center point. I ended up bending the sweeper to clean under it and wasn't able to get it to lay down as flat as before. I haven't used it since so I'm not sure how much it will impact the ability to get the cake out cleanly.
1601933
We have had no problem with ours in fact I have two pans that are 7 years old and no problem. I wish you good luck, yours may just be a manufacture defect.
1481288
I had no trouble with it since I mostly make the round cakes. I do wait until it has sufficiently cooled before I slice into it which I did anyway before I got the Slicer. As always make sure the wire is level and you have a level surface to place your cake on and that it does not move then push or pull it slowly. I've done this on 3 cakes and the only time I had trouble was when I did not let it cool enough. Good luck
476747
I have used mine numerous times and have yet to have an issue with it. I am in love with these pans!
343150
I personally have not had this problem. We make our pancake at least once a week on ours and no problem with them cooking uneven. We have also put it griddle in different locations.
1633229
Are you sure that the rotating part has not slipped slightly when you placed the food on the tray? Sometimes we have the problem and find that the tray slipped a hair and then from the weight of the food, it slipped enough to stop completely or rubs on the side of the appliance. Was cooking a chicken in a bag (in half-time) and the bag got so heavy with juice that it hit the side of the appliance and stopped completely. My wife loves the half-time. Does not use the regular oven at all anymore.