Does anyone know what type of steel this blade is made out of? I'm having a hard time getting a really sharp edge with it. Thanks!
1420662
I use a ceramic stick on my blade. The ceramic stick has two ceramic bearings that I pull the blade through two times first. Then sharpen. I have never put it through any type of grinding wheels. Be care if you practice throwing it, I broke the tip off of one of my blades. The ceramic stick I purchased was from an industrial/commercial knife/tool sight many years ago while working for a meat processor. This knife is one of the most used tools I have on the farm. It goes everywhere with me, so I keep it sharp.
1420663
High carbon stainless steel, so 420 C, 440 C, 1040, 1095 crovan steel... the carbon is what is making it hard to sharpen. I have several carbon steel knives and for the best edge I find that using a butcher's sharpening steel.
516965
The blade is real steel. I was impressed for the money. The edge is not sharpened and can not cut, at least on mine. It could be sharpened. The point is sharp however and could use dulling if you are giving this to an older kid. mine was a gift
1594329
I am certainly no metallurgist, But this blade is listed as a 4116 "Stainless Steel". So to my knowledge, all Stainless Steel is made up of some type of Carbon and Chromium to prevent metal from getting corroded. Now the exact amounts of Carbon or type, I am not sure of. Lets do a Wiki on this... "4116 Stainless Steel: A fine grained, stainless steel produced by Germany's ThyssenKrupp. Often used for medical devices and food processing, the steels Carbon and Chromium content give it a great degree of corrosion resistance, as well as strength and edge retention. 4116 Stainless Steel has a Carbon Content between 0.42-0.55 and it's Chromium content is between 13.8-15." Hope that helps
461141
The main blade is stainless with D2 steel forged on the edge. The D2 part will get off color and will rust if not cared for properly. My nephew has one and has had really good luck with it. The one I purchased was over ground on one side and barely ground on the other and was not sharp. I worked with it for a while and finally got it sharp but it would not hold an edge nearly as good as my basic Leek knife. I sent it back to the factory explaining the problem but they only reground the blade and returned it. The blade still will not hold an edge. I have had 2 of the basic Leek knives and have had no complaints with either. The main blade is stainless with D2 steel forged on the edge. The D2 part will get off color and will rust if not cared for properly. My nephew has one and has had really good luck with it. The one I purchased was over ground on one side and barely ground on the other and was not sharp. I worked with it for a while and finally got it sharp but it would not hold an edge nearly as good as my basic Leek knife. I sent it back to the factory explaining the problem but they only reground the blade and returned it. The blade still will not hold an edge. I have had 2 of the basic Leek knives and... » Read More The main blade is stainless with D2 steel forged on the edge. The D2 part will get off color and will rust if not cared for properly. My nephew has one and has had really good luck with it. The one I purchased was over ground on one side and barely ground on the other and was not sharp. I worked with it for a while and finally got it sharp but it would not hold an edge nearly as good as my basic Leek knife. I sent it back to the factory explaining the problem but they only reground the blade and returned it. The blade still will not hold an edge. I have had 2 of the basic Leek knives and have had no complaints with either. « Show Less
905183
Hello,The blade is made of 1045 high carbon steel. The blade is not sharp enough for use but the tip is sharp so be cautious. It's definitely a great showpiece.
1175002
The best is a ceramic system. Usually 2 rods at an angle stuck into a piece of wood. That steel should respond good to the ceramic. I just got a smith that is generally used for kitchen knives, but I like it because it will give me a good edge quickly and easily.
1503979
Its a stainless steel blade.... I think its very good quality. I actually sent the knife info to a friend before I ordered it with the same question. He assured me it can be sharpened easily. (he manages a weapons shop). It is very easy to use & will last a very long time. I have actually ordered several more since the first one.
1756735
The blade is made of Krupp 1.4116 steel. This is a German steel and is very easy to sharpen. The steel is stainless and requires no extra maintenance or oil.
461138
The edge of the blade is D2, a wonderful tool steel, I believe and yes the edge will rust if not cared for and protected with a high coating of oil.I love this knife and the edge that D2 will hold.
2024328
The steel is 1055 High Carbon. This is standard for Cold Steel swords & machetes. I've used this sword for 'test cutting' with my sword group generally against plastic milk containers, it cuts right thru with a smooth cut. Below is info from the Cold Steel web site. (I use gun oil on all my blades.) BTW: You should check out the Cold Steel site at http://www.coldsteelknivesdirect.com *Blade Length: 35 1/2" *Overall Length: 45" *Blade Thickness: 1/4" *Steel: 1055 High Carbon *Handle: 9 1/2" *Weight: 42.1 oz. *Scabbard: Leather/Wood Scabbard w/ Steel Fittings
1571799
Yep, definitely get the GK or GKP if you can afford it. Either is far superior to any of Cold Steel's stamped metal blades, like the RK. Sure the less expensive blades have the protective coating, but once it wears off through sharpening and use, it is just as susceptible to corrosion if not more so. The GK and GKP are monster blades, light and durable, and if properly maintained either will outlive you.
255547
Edge retention is amazing CTS XHP is by far one of my favorite blade steels. I have not had to sharpen it yet just strap it a few times and it's factory sharp. Awesome little knife.
1645414
Yes it is a real 404 stainless steel blade... It is not sharp but can hold an edge if sharpened. The handle is made of plastic. The top cap of the handle is made of aluminum. The face of the sword is also made of aluminum. And the... "wings" on each side are made of plastic. It's not something you'd want to swing around. It's meant for decoration.
375129
Apparently the blades are of a slightly different formulation of metal in order to better maintain a quality cutting edge. The blades are surprisingly sharp for standard SS place settings. We love ours after about six months.
427012
The blade is made of 9Cr18MoV which is similar to 440B except with a little added molybdenum and vanadium for grain refinement. It sharpens up pretty easily and takes a super keen edge. Hopefully you will get a better one than I did tho, because the first one I purchased came with a cracked blade.
150114
The blade is steel. This is really a nice peeler. I have another that is larger, more heavy duty, and does fancy cuts, but this is great for everyday use.
461144
The edge of the blade is D2, a wonderful tool steel, I believe and yes the edge will rust if not cared for and protected with a high coating of oil. I love this knife and the edge that D2 will hold.