if making a cheesecake in ths pan how much would you have to make
1412949
Use an 8-9inch (20-23cm) round cheesecake recipe quantity and double it. It is better used for a cheesecake slice which naturally uses less quantity. A slice cooks better. Cheers and good luck.
1412950
Doubling is about right. Depends on how "fluffy" your cake rises during baking. I use two standard boxes of mix, with good results.
1412951
Proportions equal to this usually work fairly well:http://www.food.com/recipe/cheesecake-factory-cheesecake-107544
1412952
I make 11/2 recipe for a recipe that calls for a 9in. Spring form pan. It seems to work for me.
14634
It comes with a recipe that uses 2 - 8 ounces packages of cream cheese and 2 eggs, which makes 6 cakes. 8 of the bottoms fit into a 10" pan. I would suggest 2 to be on the safe side, but your recipe may not fill all 12. I bought 3 pans not knowing, and that's too many. I love the pans, though, and have used them twice this month already!
2085112
In my experience, I got about 16 mini cheesecakes from the standard 9 inch recipe. However, I think it all depends on how thick you make your crust.
1654340
Grease pan prior to filling, once cake has cooled cover cake with a plate and flip. Cake should come right out ;-)
1463063
Wilton says it holds 7 cups and advises, "For cakes, fill pans 1/2 to 2/3 full." So that means you should put in 3.5 to 4.5 cups of batter.Personally, I measured the volume at 8 cups, and I've put up to 6 cups of batter in at a time, but that was for a dense fruitcake that I knew wouldn't rise much.
137328
Big enough to have to use 2 cake mixes. Also, cook top and bottom halves separately. The top part of the cupcake will cook quicker than the bottom half.
1063595
Hi Anita, The most cups I have done (comfortably) is about 5 (flour) and most recipes call for 3-5 cups of flour. The pan does say it can go to 10-12 cups but I'm assuming when not using self-rising or all-purpose flour. With 5 cups, my cakes rise to the top (that's why I indicated "comfortably" because anything more you might have spillage).
227072
I would look on fat daddio's website, they have a whole chart that explains how many cups of batter should be used for each pan and you'll be able to see which one uses half the batter of the 9in.
534705
I have, once. Haven' t quite figured out right temp/ cooking time. But I am happy to have bought a 6 inch, since most of time I only bake for 2 people. I'll soon try another cheese cake. Form cleans up niceley.
33330
I put 3/4 of the batter in the bottom and the rest in the top. There are instructions that come with the pan and I believe they differ from the amount that I used. Hope this helps.
777127
No, I think you would need to cake pans. You can make a one layer cake from scratch and it's perfect. I have an everyday cake recipe that is perfect for one layer. Hope this helps.
1994415
I believe that you could make square cupcakes. Don't think pan is too shallow. I would definitely try it.
1326455
Place top pan (with holes) on the bottom pan and secure with clips. Bake 350 degrees for 25-30 minutes. Let pan cool before removing top pan. (If any cake has baked through the holes simply scrape off before removing top pan. Good luck
1414852
Use regular cake mixes and reduce cooking times to that of mini cupcakes. Coat the pans well otherwise the cakes will stick.
1009070
I haven't baked two cake mixes together in a 13X9 pan. One cake mix fills it up very nicely. But if you do that, I would put a pan underneath in case it runs over, and then turn the oven down 25 degrees from the suggested temperature. You will also need to add 10-15 minutes to the baking time and then text with a tooth pic to be sure the middle is done. Another signal for doneness is if the cake pulls away from the edges of the pan just a bit.
108410
I use the pan to make hamburger buns. I use approximately 1/2 cup dough for each cup. This amount fills them about 1/2 full. For cake batter, I would think you would want to use a little more batter in each cup. I know this isn't a definitive answer, but if you can estimate the amount of batter you have, you will be able to figure it out. Your little cakes will only be about 1-1/4 inches high by 3-1/2 in diameter.
884873
My plans changed so I returned mine. However, I bake in 6" cake pans, using a regular cake recipe. If you know how high the cake would usually rise, you can pretty much tell how much to put in each pan. I would do a test run, using 3 pans for one recipe, filling each pan no more than 1/2 full.