can i use this to fill manicotti shells with filling?
1379112
You would need a tip as well. I suppose you could just use the ring. Cut a hole in a baggie or a piping bag, and just use the ring, but usually you should have a tip as well.
1379113
The only reason you would need a coupler is if u were piping with multiple tips.. If you want to use more than one tip then yes you many need it.. If you only need one tip.. Then you wouldn't need a coupler at all
1379114
Yes. Attach the coupler to bag with the tip you want to use and squeeze into the shell. Works great. And depending on the tip used, you'll have an attractive design on the filling.
969003
You can try it but the tips are on the small side. If you don't have any other ingredients in your yolks....just maybe. I have always used a pastry bag with a large decorative tip on it and that does a beautiful job. This doesn't really answer your question but I hope it helps.
1243588
I don't see why not. I use it to fill a three person towable tube that probably has about the same volume.
1283933
Absolutely, I tend to take it out of the box and fill them up with my pastas. The shape of pasta boxes are so varied that I dump them in my lock and lock as soon as I get home and they stay fresh till they're used up. Highly recommend
266422
If you are talking about filling from the bottom, then yes, you can use a small spoon. What my friend does is squeeze the ingredients onto her baby spoon before each bite.
1747840
I don't think so - you'd want a finer mesh. I use a small sieve. This is really for salt or possibly granulated sugar.
859669
Yes, it would work, but a fine mesh sieve would be easier to get the product out. Also, I had a problem with mine, on the second use at making almond milk, the bag developed a small opening at the seam.
35724
I'd say no. 1) these are narrower than you would use for capicola (these are the right size for kielbasa or brats), and 2) you may need a fibrous casing for capicola depending on the recipe you are using. I have never made capicola but I imagine you follow the same process as salami which requires fermenting and a fibrous casing
1044498
I don't see why not. Honestly, I think the fill line on the pitcher is for maximum fill, not minimum, so you have plenty of room to whip the milk without the foam going over the top. I don't think you'd have as good a result if you rewhip.
2064516
I'm sure you could, it might weaken the metal. But it would be worth a shot. I do like it a lot! It works great, and I can do a lot of shells in a short amount of time. I hope this helps.
1060568
I haven't used this for a savory filling but I think it'll do. The shell is a bit sweet, but not too sweet so it should work well with curry.
2113084
The shells are already cooked, so you just need enough oven time to cook/heat the filling.
618530
Yes, that would be very possible. You fill the clear hard plastic side with water to the fill line, then simply put on the gray rubbery top and stick in the freezer. I think you could put anything in it but it would be size restricted, of course.
585835
I think it possibly could. It's quite soft, added water would make it a longer drying process and possibly a lil sloppy but not sure. We used it for making pinch pots and little figurines. When the old stuff kept in the container dried out a bit we added a small amount of water to remould and model.
879740
There is no technical reason why you can't but I don't use this pump in that capacity. I used it for casting silicone and latex degassing. Next application was to make a vac bag for wood veneer. Its fairly inexpensive, I suggest you buy it.
133919
Yes, it would work fine for pasta, especially for bigger sizes of pasta, like penne. Although it's possible that small pasta, like orzo or small shells, might fall through the holes a bit.
1431058
Yes just do not use a lot of down pressure as you may crack a shell if it is thin or near an edge. It takes a little bit to figure just what the correct pressure will be each bit will be a little different.