What would you suggest the recommended amount would be for say, a large pot of chili?
1399033
I forgot to put this in my last answer. If you do not own a dropper, I would suggest to add an eighth of a teaspoon to the pot. Taste test and add more as needed to your liking.
1399034
definitely not a lot i believe it said somewhere that one drop will make about a gallon of chilli pretty spicy but really depends on taste buds i guess.
1399035
I would put in a few drops. I use a small dropper that I bought a while ago.rIt works great! Add two drops and stir rhe chili. Taste as you go along if you want more heat. This extract has a nice taste to it as well as heat. I use it in salsa all of the time. I hope that you enjoy it!
1399036
Dude one tiny drop on the tongue is insane . I like heat but a had a drop and was hurting !!! So for cooking maybe a few drops for a large pot. U can add more after cooking if not hot enough
1759616
Yes, I would say it's a very good idea to. Never have myself as I don't use one much, I've usually used my slow cooker for stews and chili.
2028107
Hello, we generally recommend to start with 1 tbsp per 4 fl. oz. and then adjust as necessary. Thanks!
37252
We've made some more complex recipes like dehydrated chili and so forth. You might want to get a thermometer for it if you need an exact temperature, but we're really happy with it. What sorts of recipes are you planning to make?
1532963
Put as much as you can. I like bold taste. Press down and put as much as u can.
2044638
It worked pretty accurately for us I would say but a larger batch would be preferable even if it is a test... test can only be so good if you are making that small of a batch in this huge pot.... All in all I was very pleased with this pot in all areas. Hope this helps a bit.
491446
I would use 16 for salt and 6 for pepper . I think the 16 slot would be put to much pepper on your food.
1617210
The suggested amount is one teaspoon to one cup of water... I always use a tad more when making a soup stock...
2082164
You can cook any smaller amount up to its capacity. This is per my wife who uses it often.
1040975
One quart should be fine. I did 7 cutting boards (5 of which were end grain) and I still had some left over.
1363317
Salt. The amount depends on you, I used just a little when making the soup (about 1 teaspoon). That was for about a quart of soup.
1162053
There is no "minimum amount". As long as what you are cooking can be completely immersed in the oil, then that is all you need...
117342
Big enough.. If you need a bigger pot you're gonna have to build a fire.. I cook 5 lb pot roasts in mine and still have plenty of room for vegetables
177032
No I don't think there is a minimum as long as you are reasonable about it.. I don't think I would do less that about a quart, because why go to the trouble otherwise..I usually do about 8-9 lbs, and that fills it up so if you bought 4 at of strawberries for instance you would only halve about 1/4 of the pot filled. I hope this helps! Just contact me again if you have other questions. I have used it for a large number of things
267378
No, in fact I would think the 7 qt would be perfect. Think of it this way: you can always make a lesser amount of food in a larger pot. If you don't have a larger pot, it would be really difficult to make enough for leftovers, guests, a whole chicken, etc, etc. I wouldn't trade my 8 qt for anything, and we've been empty nesters for 6 years now. I make everything in it.
2184021
It really depends on the temperature and how dry it is and how often you want to refill. In medium large pots in Austin, I use one per pot and refill once a week.
895127
No. Just cook as many as you want. In fact, I cooked three yesterday and all went well.