What's the equivalent amount of clear gel to use when a recipe calls for corn starch?
1391076
Here's a link regarding your question. http://www.everythingpies.com/clear-jel-clearjel-thicken-filling.html They say to use a little less than twice the amount of corn starch.
1391077
Here's a link regarding your question. http://www.everythingpies.com/clear-jel-clearjel-thicken-filling.htmlThey say to use a little less than twice the amount of corn starch.
1391078
from what I researched, 1 1/2T of clear gel is equivalent to 1T of corn starch. I can't say for sure because I haven't used it for a substitute of corn starch. I hope this helps you some.
231705
I would use 2 tbs. It just makes the product stick to the weeds longer to dry there .
1066627
I use Laura Brody's Bread Machine Baking recipe book & the recipes are adapted for speciific bread machines. For the large oster, I always use 2 1/2 tsp yeast to 3 C flour. King Arthur flour is great!
1589863
500 mg per capsule. 1 serving = 2 capsules (1,000 mg). The recommended directions are to take two servings twice a day at your most starch-containing meals. Hope this helps.
1193713
Yes but I recommend using a sheet on top once you have done this, it has the consistency of corn starch, messy but absolutely works wonders!
1829372
Corn starch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch and xanthan gum
915088
I use three tablespoons for whole wheat bread. My recipe called for two but that wasn't quite enough.
1198725
I tried using Clear Jel instead of classic pectin when canning blackberry jalapeno jam and it worked for that recipe. Not sure how it would work for any other recipes, though. Ball has recipes for Clear Jel.
2147546
Mix the clear gel with the sugar prior to adding the liquid. It helps it to not clump as much.
1812679
I usually use a little tylose in my fondant and when I roll it out I use cornstarch and I don't roll it too thin 1/8" is as thin as I go.....hope this helprd
1743405
As others have posted, yes it is cornstarch that has been modified so that it can thicken without the heating process which makes it good for making pies. They do set up much better than standard cornstarch or tapioca which is commonly used to thicken pies with .However the instant is not recommended for canning pie filling because it is not as heat stable and it can loosen after the processing time, Making for a runnier pie filling. I made the mistake of using instant first and the results were very different than when I used the regular clear gel-As far as canning the pie filling is concerned. Instant is great for making pie filling to use immediately but not preserving.... As others have posted, yes it is cornstarch that has been modified so that it can thicken without the heating process which makes it good for making pies. They do set up much better than standard cornstarch or tapioca which is commonly used to thicken pies with .However the instant is not recommended for canning pie filling because it is not as heat stable and it can loosen after the processing time, Making for a runnier pie filling. I made the mistake of using instant first and the results were very different than when I used the regular clear gel-As far as canning the pie filling is... » Read More As others have posted, yes it is cornstarch that has been modified so that it can thicken without the heating process which makes it good for making pies. They do set up much better than standard cornstarch or tapioca which is commonly used to thicken pies with .However the instant is not recommended for canning pie filling because it is not as heat stable and it can loosen after the processing time, Making for a runnier pie filling. I made the mistake of using instant first and the results were very different than when I used the regular clear gel-As far as canning the pie filling is concerned. Instant is great for making pie filling to use immediately but not preserving.... « Show Less
1060989
Looks like you could achieve your goal by taking 1 softgel instead of 3. Per the manufactures label Supplement Facts Serving Size: 3 Softgels Servings Per Container: 80 Amount Per Serving % Daily Value* * Percent Daily Values are based on 2,000 calorie diet. Daily Value not established. Vitamin D3 (as Cholecalciferol) (from Lanolin) 600 IU 150% Calcium (from Calcium Carbonate & Citrate) 1 g (1,000 mg) 100% Magnesium (from Magnesium Oxide & Citrate) 500 mg 125% Zinc (from Zinc Oxide) 10 mg 67% Other Ingredients: Rice Bran Oil, Softgel Capsule (gelatin, glycerin, water, calcium carbonate), Soy Lecithin and Yellow Beeswax. Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Store in a cool, dry place after opening. Please Recycle.
1041346
In further comment clear-jel is modified form of starch. I would suggest that you try it. I had trouble answering your email on using it for Turkisk delites. Bob
1013959
I searched a lot of places for a good and simple recipe, and tried a few, I can't really suggest the best place since a lot of it is subjective. After many trials I ended up coming up with my own 1 part baking soda, 1.5 parts cornstarch and 2 parts cocoa butter.
940291
1 pound package of Clear Jel which is about 3 to 3 1/2 cups enough to make at least 7 or more quarts pie filling. The positive side with regard to the safety of Clear Jel is that the modified cornstarch does not start to thicken the produce and filling until it begins the cooling process. The heat is better distributed during water bathing in the jar which leaves you with a safer product. I hope this answers your question if not check here http://www.sbcanning.com/2011/08/canning-pie-filling-education-in-clear.html?m=1
1858172
1/4c oil + 1/2c corn, at first pop add 1/4c sugar, pop and dump, salt and serve. It's that simple!
1350223
I really like this product, it uses a lot less than regular cornstarch. I don't know about using it in making tortillas, if it calls for cornstarch then it can be used, but probably a smaller amount.