Can you put a pizza in this oven????
1386855
depends on the size of the pizza, you can fit a 1/2 size baking sheetvery happy with the oven, the rotisserie works great. Perfect second oven
1386856
Yes, we did a frozen one and it came out great, not soggy in the middle, perfectly cooked.
1386857
Depends on how large, but it will fit standard sized bakeware. I cook pizza in it, but I have a 12" pizza stone and there is plenty of room for that.
1386858
I sent my oven back because it took over an hour to reach maximum temp. I couldn't have afforded to wait until it was hot enough to do a pizza.
1053715
Not a regular size pizza. Maybe a smaller personal pan size. I use my oven regularly and love it.
1745636
Yes, you can bake in this oven. The meat will brown just like in a regular oven. I LOVE mine and have used it to bake meatloaf, lasagna, and many casseroles. I have not make a cake or baked bread in it yet, but think it should work just fine. Hope this helps.
353338
No reason that you can't...however, why flip it...just build it in the cast iron skillet and take advantage of your already built-up seasoning. The negative is size. Most skillets are much smaller than the pizza pan.
1048177
I imagine it could since cast iron has a high melting point. However, I think the pizzas would be in the very small size range. And messing around with a very hot cast iron pan while trying to put a second pizza on it sounds like trouble in the making(do not put it on a stone surface or you may have thermal cracks in your counter). I would recommend a pizza stone for the task (more surface area).
1361626
No AND yes. The trick is to 1) make sure the pepperoni is room temperature before putting it on your pizza. 2) leave at least a little space between the pepperonis so the bit of grease that comes off melts the cheese instead of just sitting all on top and 3) it works best if you make a pizza recipe where you pre-bake the crust partially, and then add the toppings and put it back on at broil for 3-8 minutes. If you do this DO NOT TURN THE OVEN UP TO BROIL UNTIL AFTER YOU HAVE PUT THE PIZZA BACK IN THE OVEN. It's the slower rise in temperature that ensures the pepperoni stays flat and crisps up nicely. C: I hope this helped! No AND yes. The trick is to 1) make sure the pepperoni is room temperature before putting it on your pizza. 2) leave at least a little space between the pepperonis so the bit of grease that comes off melts the cheese instead of just sitting all on top and 3) it works best if you make a pizza recipe where you pre-bake the crust partially, and then add the toppings and put it back on at broil for 3-8 minutes. If you do this DO NOT TURN THE OVEN UP TO BROIL UNTIL AFTER YOU HAVE PUT THE PIZZA BACK IN THE OVEN. It's the slower rise in temperature that ensures the pepperoni stays flat and crisps... » Read More No AND yes. The trick is to 1) make sure the pepperoni is room temperature before putting it on your pizza. 2) leave at least a little space between the pepperonis so the bit of grease that comes off melts the cheese instead of just sitting all on top and 3) it works best if you make a pizza recipe where you pre-bake the crust partially, and then add the toppings and put it back on at broil for 3-8 minutes. If you do this DO NOT TURN THE OVEN UP TO BROIL UNTIL AFTER YOU HAVE PUT THE PIZZA BACK IN THE OVEN. It's the slower rise in temperature that ensures the pepperoni stays flat and crisps up nicely. C: I hope this helped! « Show Less
636798
I did, and it shattered. So, no. From what I've read, this is the way to go: http://www.amazon.com/Old-Stone-Oven-4467-14-Inch/dp/B0000E1FDA/ref=sr_1_1?ie=UTF8&qid=1401731928&sr=8-1&keywords=pizza+stone
961142
I would put the rack in the middle of the oven for pizza. Maybe thaw the pizza a bit first though. I use this rack position when making homemade pizza and it works fine. Haven't actually tried it for frozen ones though. Hope this helps.
1350865
I was told that I need to put this in a cold oven and then preheat the oven. I was told to never put this in a hot oven?I was told it would crack. I find that hard to believe because I know Emile Henry makes glazed pots that you can put in a preheated oven.If you have one of these, can you fix the pizza on this pan, then place the pan directly into a 400degrees oven? or hotter? Thank youSorry I posted this as a response - I meant to post as a new question ...
1377355
You should be able to do this, but the Weber brings the temp to 550 - 600 degrees. The pizza cooks fast and delicious every time!
392939
You cannot, it may melt and ruin the floor of your oven. Directly on the metal floor gets too hot
915363
I haven't done that, but it may work if you prepare your crust on parchment and slide the whole thing on your pizzeria. I make my crusts on parchment and they cook perfectly and are easy to put on and take off. Heating on 3 and cooking on 1 has also worked best for me. Let us know how it works for you.
567802
I haven't tried it. However, since you have two liners it probably wouldn't hurt to try one at a moderate temp. in your oven. I LOVE this little oven. Mary Lou
1629606
I haven't had my oven thru a winter yet, but I would imagine you could, you'd just have to allow additional time for heat up and perhaps even cooking. Currently on medium I cook a pizza in 5-8 minutes depending on how much stuff I put on top, so I would venture to say that cooking on high would be close to the same with temps in that range. We get that low here where I live and it will get tried this winter!
1887751
it doesnt have a top/lid, so i will not be a substitute for an oven. reheat a slice or two? probably ok. get a green egg, then you can really cook a pizza. this is a grill, nothing more, but for its intended purpose, performs admirably.
1523849
Hi!The oven is capable of reaching 900F which is higher than what you need even for pizza. Best regards,Eugene.
1659058
Never cooked a pizza in it, but you can check the product dimensions and then figure out the size of pizza you will need to fit it. Hope this helps.