I want one that chops cooked meat/roast. Will this work for that? E.
1373175
bought a 5 inch & a 10 inch. smaller would be best used for vegies; larger one will chop meats as it is a heavier and thicker blade.
1373176
hello... sorry I can't help you... I bought it to cut up a wheel of parmesan cheese... haven't tried any other applications... but don't see why it wouldnt work... it is easier than a knife and sharp too...
1974831
We have used this machine to "cube" cuts of steaks. We run the meat through a second time, which makes it even more tender. I expect you could do stew meat with it. It may work with smaller pieces of meat. Might be worth a try.'
1903093
I would like to know also....Could it also slice raw beef? I want thin slices for a dish.
970521
Don't know why it would not work. It works for small and large roasts and we often use it for roasted chicken, when not putting them on the grill.Hope this is helpful.
2079083
I've used the meat grinder - and i'd say it works well. it's a small attachment - small capacity - and you just keep adding the meat. The power /motor seems adequate.
394110
Yes and no. It does an amazing job of chopping but if you are not careful it will chop it to mush. Do little groups at a time with a gentle touch and you should be fine. Its an amazing cutter but you need to watch carefully the amount of time you grind.
1938898
I like this chopper, but I think it will too fine for your needs. I also use a chopper by Pampered Chef that allows more control on piece size, although not perfectly uniform.
1362297
Yes this chopper works well on foods. The more fine you want it the more you chop...the blade changes direction with every chop so it rotates the food easily.
161617
I found a place that sells the bosch mixer meat grinder places with the various size holes. It's http://www.foryourkitchen.com/products/Bosch_Mixer_Meat_Grinder_Attachment_Parts-890-93.html ... I have the Bosch for small meat grinding jobs and I'm IMPRESSED with the great job the plate and knives work to grind up meat. I have a Chop Rite 2 for that I've motorized for heavier duty jobs, and have exhausted a number of other so called grinders. The plates are expensive, granted, but then they are expensive for the chop rite also. Chop Rite sharpens both their blades and plates which extends their life immensely, but sometimes you can find someone in your area that can sharpen meat grinder plates and knives. If not, then perhaps Chop Rite might consider doing it for you. If I remember correctly, it cost me about $5 apiece to sharpen. Enjoy!
1196735
I haven't used the thing but my wife was quite impressed with it, she did cook a slab of ribs and they were delicious. It looks like you could comfortably cook a decent sized (family of 4or5) beef or pork roast.
2073262
this thermometer is not useful for me roasting. It only measures the surface temperature. To check arose you need a "meat thermometer". You can get an inexpensive one in any supermarket that does the job very well.
78397
I think so. I've used it to debone and skin raw chicken and its construction seems to pay off just fine for that. The edge holds good, and I use it just as often to cut the meat as to chop, hell, I often use it in lieu of a chef's knife. Hope that helps!
1558534
Probably as a chopper or if you want to make sauces.But I wouldn't invest the money in this. I bought it and returned it. A hand blender does the job.
512792
I have not used it for that...the blades are quite sharp...I am guessing that it will chop your dog food...the chopping well is fairly small...it may only do 1 meal at a time (depending on the size & appetite of your dog).
993627
I just used it to chop ham to make ham salad, and it worked well. I cut ham in 1" pieces, put about 6 in chopper, and twisted on chopper lid 3-4 times, and it was perfect.
1330887
I would not recommend this tool for that purpose. You would be better off using a food processor or a good, sharp chef's knife.
1795346
I have not used the chopper for meats, but assuming a fairly tender meat, such as cooked chicken or ham, I would think it will do it satisfactorily. One might start with pre-diced cubes of 1" or less and fill only one-half to two-thirds full for best results, but that may not be necessary....I would think any bones would be a problem - bones such as those in turkey or chicken brest.