Does anyone know if this could be used outside of a convection oven to reduce the temperature of the top of a convection oven?
1390723
Not sure,but I do know you can get similar type of product for microwaves and aga type cooktops from bake o glide which is a falcon product . Happy searching Dawn
1390724
If you're asking if this liner can be placed on top of hot burners, the answer is no. It can withstand heat in an electric oven because it does not have direct contact with the electric coil. It cannot be used in a gas oven either. In an electric oven, it can only withstand temperature up to 480 degrees, any higher, it would melt. You also cannot put hot pots or bakeware directly on top of it, it will melt. It catches spills & wipes clean perfectly. Keeps the bottom of an electric oven clean. I hope this answers your question.
2143204
we have an induction/convection oven and it works great. LOVE this thing. Don't know how we lived without it!
232455
best to talk to the manufacturer. but why try to use it indoors when you have an oven. it is really meant and more fun to use it outdoors.
339839
I would contact the manufacturer. It might melt if the temps are above 400. I sit hot pots on it after removing from the stove...but I would think a hot plate and oven might put off higher temps.
2019429
I see that some one else answered yes, but I do not see a way on my oven to do that. Might ask other person how they do it, if it really is possible.
642349
I believe it would although I'm spoiled by my larger connection oven. I haven't usedThe convection feature. I don't really know.
1392646
I use mine in my convection oven all the time - it is great. I would not use it on a grill - but it should be safe under a broiler. It is aluminum and will not offer enough protection for the food with the intense direct heat of a grill. If you need to use a pan on a grill look for cast iron- it will conduct heat and protect the food.
646332
I'd use it over a Dutch Oven. I think it would certainly help to keep most of the heat in and around the Dutch Oven. It's worth the money
442459
I'm not sure Dennis. You wouldn't want to submerge it in hot water and I'm not sure a low temp oven would be a good idea either. I'd check with the company .Sorry I wasn't more helpful......
1102011
I am sure it would, however I have only used in my convection oven, Works awesome!
1223284
I suppose you could get the oven "warm," then turn the oven off and put it in maybe on a towel. I am not sure about the covering taking the heat in an oven. I would be very careful with that. It might melt, but I am not sure. Read all the instructions about it and see if they have other suggestions.
392940
I did and it is working okay although the directions say do not put it on the bottom of the oven.
426517
I can tell you this, it is not true convection, it is combined. External temp reached over 110 degrees, attempting to return to Sharp, wish me luck, been going thru the return process for over a month now. I would not recommend to anyone who loves and have cooked in true convection ovens.
73942
No, it is not as efficient as a convection oven, it doesn't even "fry" food evenly
1304420
My oven is not convection, but the heating element is on the bottom, tho not hidden. I simply lifted up the element, and put the liner on the bottom and have used the oven repeatedly and the liner is fine. Sorry I could not be of more help. Maybe you could contact customer service of your oven manufacturer and see what they recommend.
533507
I use this oven a lot! Pies, cupcakes, pizza, enchiladas, quick breads, casseroles, chicken, pork chops - you name it. I use the convection mode for everything because the fan moves the air around, keeps the temperature even (no hot spots) and cooks food evenly. When you're convection baking something that takes more than 30 minutes, lower the temperature 25 degrees. Whatever you're baking will probably be done at the longer end of the recipe's suggested bake time. For example, if a recipe says "bake 50-60 minutes" expect it to take 60.
1400513
I don't see why not. I use it in my convection oven, but it can also be used in a regular oven for baking and then to allow a cake to cool.