Does anyone had a good recipe to use these in? I can't eat them as they are without wanting to gag (using for anti-parasitic qualities)?
1393116
I used them for a craft. You can push them into an orange in a pattern for a pretty and wonderful smelling decoration that lasts for several weeks. Try this link for recipes: http://allrecipes.com/recipes/ingredients/herbs-and-spices/spices/cloves/
1393117
I use the cloves to stud an orange, and make wassail in the corckpot. Just put in 2/3 apple cider to 1/3 cranberry juice, three cinnamom sticks, and the clove studded orange and cook on low for around 5 hours.
1840771
Wish I could help you, but I won't be back at my home for another month. I really wasn't worried about that because I remembered that it states that they can't be put in the microwave. I never intended them for anything but salads (and maybe something like a cold appetizer).
605245
They aren't really big - They are oblong. I wouldn't advise crushing them because they don't taste or smell very good. I guess you could cut them in half if need be. I usually swallow then pretty quickly so that I won't get any of the taste in my mouth - they really are nasty BUT they do the trick. I have noticed a big difference in my energy level. So they are well worth the stink !!
504314
I ate them right out of the bag. They are dried. This was the cheapest I had found them and I am still kicking!
1335355
Those are quite a new dish to me.Never tried them. If you can send me the recipie I would happily try it out :)
1876044
I put them in oatmeal health bars or use them like you would raisins. Put them with seeds and nuts in granola. I like them plain but they soften when you use them in a recipe that has mashed banana or applesauce.
1316749
None because they're so awful that you won't be able to swallow it. Hope this helps.
972072
you are right. Unfortunately, I just folded them and ate them. I didn't try and actually make sushi. But folding them always separated them.
2183314
Smoothie is a great idea. I tried putting them into a "chocolate pudding." I liked it the first time, but the family didn't & have to admit it was a bit funky. I'd suggest including them in a home-baked healthy muffin, cookies, or hot cereal. Good Luck!
1233518
I eaten them. :-) https://www.google.ru/maps/place/%D0%9D%D0%BE%D0%B2%D1%8B%D0%B9+%D1%83%D1%80%D0%B5%D0%BD%D0%B3%D0%BE%D0%B9/@66.0969685,76.6709776,12z/data=!4m2!3m1!1s0x4361a99c33693d9f:0xf1b4547be50d6227?hl=ru
1886179
They are not flavored, plain. You have to swallow it with water, its very small though..
1909897
Same thing happened to me. Which is why I stopped using them. I don't think they really cook up. I certainly would not risk baking with them.
1746079
dont boil them, steeping would be your best bet. 2-4 mins depending on your preference of flavor
321695
I'm curious... did you end up using these for fruit snacks? I'm looking for something to make vitamins with gelatin and was wondering if it was difficult to get the snacks out of the tray. Thanks!
1732261
Put it in something. I never even thought to eat a spoonful of it. I am guessing from your question it tastes bad... LOL
1843449
Stuart, you're right, they are tasteless but since they are packed with antioxidants and cancer fighting components, I also use them in hot and sour soup along with the Lilly blooms. Try this: lately I've enjoyed them stir fried in a spicy, kung pao style sauce. This sauce coats the mushroom and adds delicious flavor to their crunchy texture! After soaking, I cut the large pieces into thin strips with a pair of scissors. I hope this helps.
1618782
These require chewing, I'd crush it up and put it in something they'd eat. It's not a bad taste, I tried one myself and they're definitely not bad.