could i use this to grease a cake tin with butter or would it be to small and take too long? also would like to use it to put marinade on meat
1389582
You can definitely use it for the cake tin as well as marinading meat, I use it for that purpose all the time. Might not wanna use it over a grill though since it doesn't have a longer handle that grilling utensils have (but I've used it for grilling and it holds up against the heat.)
1389583
This brush would be great for the marinade and can be used with the butter for a cake pan but it will take longer due to the size.
1389584
Melt the butter slightly in the tin and heated oven. Then use the brush to moosh it around. The brush is small but works ever so well. To use for glazing is a dream. Holds butter, glaze and marinade really well. Washes up nice. I would NOT put it in the dishwasher because the soap is too harsh. High heat resistant to 500 F. I love it. Makes good stocking stuffers too. The bristles don't fall out like the paint brush basters do.
1152192
On the cooked steak it is best. Probably would work as a marinade too but not as spectacular. You will lose the freshness of the flavors methinks
1539661
I don't see why not. I will probably try it later in the growing season when I make tomato sauce. i have a much larger pan that I use for that but it is very heavy so I will try this one when making a smaller batch, Lord willing and the harvest is good this year.
1706358
It is very shallow not sure it would be good for bacon. The grease would probably overflow. I love it though for pancakes.
1399004
Not a good idea. Should be only used in stove or barbecue. There is a risk of grease splattering and making a big mess.
2033763
I wouldn't recommend it. It isn't meant for food, so I'd be afraid the metal would /could leach into the butter.
206829
Totally use it for all sorts of things - tend to have to cook for shorter time. Meatloaf would be an awesome idea! We bake with whole grains and sometimes a cake doesn't bake though very well. I have used the pan for carrot cake, chocolate cake, lasagna, brownies, zucchini tacos, layered casseroles...
1686864
In response to the 9-1/4 inch cake rack. I purchased it to use in my Fagor duo pressure cooker/canner. It fits perfectly and allows me to pressure can 4 quarts at a time or 6 or 7 pints whichever and fits my small families needs perfectly. I also can use it as a cooling rack for a cake, small pizza, cookies, a hot pan. I like that it is stainless steel and would highly recommend it. If I was into making layer cakes I would have purchased more.
890616
It might, but I wouldn't consider this the best tool for the job. For one thing, the handle is long and designed to work on the ground. I guess you could put your steak on a plate and sear it on the floor? I don't eat a lot of meat but that can't be the best way to go about it.
1152190
We have used it on cooked steak and as a sauce on an alternating sliced tomato, mozzarella platter. I have not used as a marinade
1654343
I use shortening to grease....spread the shortening, thin layer inside the pan...bottom and inside edges. Cool your cake completely on a wire rack when done, flip over when ready to take out of pan. You may have to tap the top part of pan or slide a butter knife around the inside edge if cake sticks. Not sure if we lightly floured after greasing, you may have to so cake doesn't stick to inside of pan
1602560
i used it with cocoa nut oil to make my body butter. i have seen alot of people warm the shea butter till it melts then cool it then whip it. i found alot of my info on youtube. with a hand mixer it takes longer in my kitchen aide on high it took15min and i dident warm it.
1951483
No I have never used it to make nut butters however I've used the whip attachment to make mayonnaise? I would think you would use the multi-purpose blade to break up the nuts to a paste, then may be use the mincer or something to smooth it out? Probably would help to use a tall narrow vessel such as the 600 mL beaker.
1273017
it is very shallow and will hold some grease. I would not use it for that since it is not possible to put a splatter screen over it, and you would have to sop up the grease often.It works for warming precooked bacon and sausage though.
503617
It helps if you bake the cookware after oiling it. You should not use too much oil, just enough to put a thin coat on it & not run.
1935438
Jason, I never have used it because it is just too big for the amount of bacon grease I collect. Sorry.
1315378
I have used it in baking but I always mixed it with real butter sometimes as little as a tablespoon more frequently 50/50. I use it more to make my casseroles like squash and sweet potato. I have only baked cake and cobbler with it. The package insert has a few eclipse. Vicki