Does anyone whose had this grill for at least a year with frequent use have problems with food sticking?
1379322
I do not have a problem with food sticking. I do not put it in the dishwasher, and wash by hand.
1379323
No, but I have only had mine for six months. It grills chicken evenly with the grill marks making it taste like it just came off of the grill. Im very happy with my purchase. An easy way to clean up for me is to place wet paper towels onto the grill and close the top. Making sure it was been unplugged of course. Return and hour later, throw out the towels, wiping off as much yuck as possible.Then I clean with a soapy sponge and rinse. So easy. Never take a scrubber to the grill pieces or else you'll damage the the surface of the grill plates.
1379324
Every cooking surface needs to e constantly seasoned in order to give 100 percent of what you're expecting. I spray mine with Pam or a non-stick spray every time before and even after the final wipe down after cleaning it... never had a problem with it, after so many uses, you'll see wear and tear on it, as with anything...
2215815
I spray veg oil on the grate after it warms up it will stick if you miss a spot. with meat that has a higher fat content you do get more flare ups with this grill but I still recommend this grill.
1892971
I've not had any issues with that. The challenge I've had is just finding the correct amount of flour to prevent sticking, and I think that will improve over time as it gets seasoned.
903372
I bought this grill for our Arizona property last fall, have not had any problems. As a matter of fact, I am so impressed with the grill I just purchased a second one for our house in Colorado.
217342
Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent and still performs as such! Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent... » Read More Hi Mark, I have had no problems whatsoever with this grill! I have this one as well as the 075 model which is larger. They both still work perfectly!!! I only regret that I neglected to use foil over the drip tray as suggested to make cleanup much, much easier. While I know it's suggested not to clean the inside of it too often (except removing the ashes), I will tell you that when I use the grill to cook chicken thighs/legs at 400+ degrees, the grill drips down the front lid and, it drips from the sidewall where the smokestack is located. Other than that nuisance, the grill is excellent and still performs as such! « Show Less
4914
The flavorizer bars are breaking down, but that is not bad for 6 1/2 years. Also, i could probably replace the grate, but it still works. The burner looks fine, particularly for 6 1/2 years. On a cheap grill, i probably would have already gone through several burners. THe only thing I really have a problem with is the steel cabinet under the grill.
873127
Yes the food sticks and burns easily. We tried turning the heat down and it stills has the same problem. So disappointed we bought a different one with a ceramic interior which works really well. I hope this is helpful.
521607
Yes, it does have sticking problems solved by using PAM spray before heating or even when heating the pan. I have 2 sizes of the cast iron pan. Any cast iron pan will have a sticking problem. Another kind of cast iron stops sticking after YEARS of seasoning. The beauty o
595284
Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out. Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off... » Read More Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out. « Show Less
1651878
I have 2 Evolve grills and have had no issues with the non-stick coating. I only use the provided utensils and wash it in the sink (not the dishwasher).
479943
Yes; I have it under my grill on a deck restored with a similar problem. No problems with it sticking to the new, textured surface provided by Deck Restore.
598022
I have not had any problems with grease clogging. I burn mine full tilt after I cook for about 10 minutes, don't forget it. That should take care of the grease.Don't try to clean it while its hot, scrapes the coating off of the grill.
873126
I never had much issue with sticking. It can reach a high heat very fast so I keep it at a low to med setting and either keep the lid on with a touch of water to steam the food, or when open move the food about fairly often. It washed up really well for me.
1124090
Mine is for sure not completely non-stick. But it tends to get that way when inlaws come and SCRUB it. Maybe cook a few rounds of bacon on it? :-)
1689117
I've had the same issues. I thought I took fairly good care of my hibachi, making sure to always give it a good once-over with some oil after it had cooled down somewhat. However, upon looking at it today, I found a fair bit of rust throughout the grill. Did I do something wrong here? Is cooking marinated meats on the grill a no-no?
998931
Thanks for replies. The burner is usually the first thing to rust out so I will look for a different grill.
862300
I thought there was a years warranty; but not sure. I have had my grill for almost a year; using it at least four times a month and haven't had a minute's problem with it. Everything I have cooked on it has been marvelous.