what is the difference between this and the organic whole wheat flour?
1388511
Hi, I'm not sure which organic wheat flour you are comparing this one to, but what I "can" tell you about this flour is that it is not only organic, but is also organically milled (using stone grinding methods )as well. Hope this helps. If you have any other questions I'd be glad to try to answer them.
1388512
It is not as heavy as regular whole wheat flour so it rises better. You can read the details of how they make it so on the Great River Organic Milling website. The flour has wonderful flavor and makes great bread. I usually substitute a couple tablespoons of gluten for an equal amount of the flour when I use it in 100% whole wheat bread to insure a good rise.
1388513
I believe it is the same product. It is a good quality whole wheat flour. I have been using it to bake bread and I have also used it for pancakes. Hope this helps.
1388514
Stone Ground Organic whole wheat flour with added Organic whole wheat pastry flour. The addition of the pastry flour lowers the protein content of the whole wheat flour.
578489
I bake a lot pastries, cheese pies, cupcakes, soft cakes with nuts and fruit and it is really remarkable flour. However i have not baked a bread. This one is very soft flour so really not sure. I see people use another one for bread thats sold in 25pound bag but is whole wheat, brand Great River Organic Milling and i am planing to order the same but for bread once i buy the bread machine :) hope this helps
889501
It is organic whole wheat berries and not ground to flour so I am guessing that it is unbromated and nothing is added to it.
1895069
I believe this is not the organic version. It looks like they made a mistake in the description. They do make an organic version of this flour.
1634570
This wheat is totally organic. It is also very good. We boil it for awhile in the mornings then add some butter and honey and eat it after it is tender. It is very filling and you feel like you can go bear hunting with a stick!
1024906
The ingredients state simply "organicCoconuts." I cannot speak to their facility and any contaminants, but there are none added to the flour. It is great, by the way!
1447197
Hello, our flours are both organic and "sprouted." Unlike most retailers our flours are more digestible and more nutritious. Thanks, Madison S.Office Manager
999604
I haven't ever used oat flour so this is just a guess, but I assume that it's not as finely ground as oat flour.
318570
On the package it say "Premium Organic Coconut Flour" The Ingredient label says: "Organic Coconut." Under that it says: "manufactured in a facility that uses three nuts, peanuts, wheat and soy" To answer your question. It is flour made out of coconut.
879285
I have a WonderMill grain mill and fresh mill Kamut brand wheat as well as a Hard White Spring wheat called "Prairie Gold" Both are marvelous grains for whole wheat flour. I make 100% all the time and works great. PERIOD!! I add 1 Tbs of vital wheat gluten just to make sure, as well as 1/8 tsp of Ascorbic acid (a yeast conditioner). I also use ingredients for Large loafs but set the setting for sandwich and works fine.
370295
There is an organic version of the perfect flour blend. The 5lb bag of it can be found in Costco. However, it has a very earthy, dirt-like taste that is hard to overcome unless heavily flavored. I wouldn't recommend the organic version for that reason. The original version tastes much more like normal flour.
1062388
Enriched flour is all-purpose flour that has iron and B-vitamins added. Whole wheat flour is coarser than all-purpose flour and contains the bran, germ, and endosperm from the wheat plant, making for a flour that's denser and heavier. Answered by BHGFood
980406
I use this flour as bread flour. It has a higher protein content than all purpose flour and produced a wonderful texture in my breads. You do not need to add wheat gluten.
1006589
I went directly to this company's website and emailed them. They responded to me that way. It is whole grain spelt flour.
1966398
The flour has no larger grains in it, i use this for my sourdough starter. It is a fine flour. Best rye flour i've used yet.
368909
I don't know about reviews but I love this flour. I get the organic whole wheat. I use it to make dog treats, bread, bread sticks, pizza crust , veggie burger buns and other stuff. It could be used to make cupcakes and cookies. It's just flour and really nice flour. Thanks
1111154
Pastry flour is intended for the use in cakes, cookies, muffins, etc. Whole wheat pastry flour is a low-protein flour that is made from whole grains. Many cookbooks that focus on whole grains encourage bakers to use this type of flour because it is much softer and more finely-textured than regular whole wheat flour, and baked goods made with it will have a similar consistency to those made with regular white flour.