What happened to the Black cutting boards?
1396744
We have never sold black cutting boards. Our cutting boards only come in the natural color you see referenced above.
1750289
I have been trying to find out too. The bag saysthat they are cooked via a special vacum process. I have no idea what that is. They don't tast like they are fried. I think the chips are cooked guickly to keep their color.
507867
I wish I did. I cannot understand why they have disappeared... must be a patent issue?
1630079
For me they didn't even show up on a black dry erase board. If u want something for the fridge maybe try the new crayola crayons for dry erase boards those probably well work on metal
697016
Try the suggestions in this link. I've never had that problem with my board. http://www.houzz.com/ideabooks/6653868/list/how-to-clean-and-care-for-your-butcher-block
1548656
I wondered the same thing. But the tables I received were black with the blue logo. They look awesome. The needle and the slipmats are great too.
1606153
Hi Sue, According to my records it is only available in Black. Sandy, Owner Best Kitchen Products
176900
That's a good question. I see they are still only shown in the Bistro set. I'd contact Strathwood and ask them. Sorry I couldn't be more helpful.
181401
Mine were taped to one of the boards. If they aren't there, I would take it back to the store it was purchased.
1269187
No they do not. I agree with you,the older style is much better.I have been doing this for a short time,but haven't done a whole lot,because everytime I research how something is done,out of multiple answers,everyone tells you something different. That in my opinion is difficult for anyone new to the process.It is totally discouraging.I am yet to make dehydrated potatoes without them turning black.I can not afford to keep wasting money like that.Everyone has a "it must be done like this" answer. Hope this helps you.
1745910
It will not remove it. It is a conditioner, so anything on the board will be incorporated/infused into the board as it dries. See links for details http://cooking.stackexchange.com/questions/21770/wooden-cutting-board-turns-black and http://www.thefrugalgirl.com/2013/01/how-to-get-rid-of-black-cutting-board-mildew/ These will help greatly. After you have it all cleaned, the block conditioner will keep your board in good shape. Hope that helps.
453250
Weird. None that I saw. It was just the board. It came wrapped in cellophane. Maybe that is what they were referring to?
1513145
Mine is still new so I wouldn't expect chips, but do be wary about what you put on them. Make sure you oil/treat it before you use it, as it makes the boards so much easier to work with. If you don't, your meats might stick to the board, which is a pain. Also be mindful of how rough you cut. I've always used a glass cutting board so I'm very forceful with my cutting action. Doing this on the bamboo leaves it scarred with cuts and nicks. Just be mindful of the material and you shouldn't have any issues. They really are lovely and the sizes are fantastic!
228486
I actually bought that board for my boyfriend so i dont have it with me anymore ... i asked him he said its black
118082
The shelves are black. They are great shelves. I have 3 and am thinking about ordering a 4th.
218406
Can you take a picture of what you have and send it to my e-mail? rhalverson@greatrivermilling.com. We have always had black specs in our buckwheat flour because we grind the whole buckwheat and then sift off a portion of the outer layer. This leaves some black specs in the flour this is how you make dark buckwheat flour. If the sifter was not set properly it could be a mistake in milling. I would like to see it.
1420735
Amazon didn't have them and I couldn't find them locally. The boards were returned.