Is this also good for pressure frying with oil. I read there is a difference in pressure cookers
1381270
I don't think any pressure cooker is rated for broasting but this is the sturdiest one I have ever seen.
1864452
I've never used a pressure cooker before. I assume you would want a constant source of heat to retain the pressure/temperature. This stove cycles off and on regularly during cooking so I don't think it will work very well for pressure cooker.
1709026
It is a great asset to any kitchen appliance line- up. Especially with fresh veggies, fresh potatoes, and even fresh made onion rings. Hell, I used it last night to "fry" the eggplant for the eggplant parmesan I made. The fryer uses up to a tablespoon of oil at most. The biggest advantage of this fyer is that the food is pre coated before it goes into the fry basket.
1504657
I bought one couple of months ago. This was my first pressure cooker. I have cooked with it at least once a week since than. I have electric ceramic cooking surface and working well. In several recipes I have brown meat as first step, like regular pot and then cooked using pressure.
673061
I cannot say right now as I packed mine away but there are different models so you have to pay attention to the particular model number. I enjoyed mine while I used it. Its a great fryer and easy to clean up. The best part is the removable oil container. I used to drain it after using and store in refrigerator until next use. Look and see if others are same model.
1698334
I don't think you can but if you want to cook chicken as a stew i do it with any meat and add water and vegetable, but to use the pressure cooking as a frying is not meant to be, you can't put boiling oil under pressure !!!!! you need to buy a frying pan design to hold plenty of boiling oil .
742549
I doubt that the results would be good. I think the food would be grease soaked by the time the cooker came up to pressure and the pressure released. It is a very comfortable cooker to use, meaning that once you get used to where. Your stove needs to be set to hold the pressure., it stays where you want it.
2036495
Good question, but I don't know the answer, it is not mentioned in the user manual, I have been using this type of pressure cook for over 3 years, very safe, no incident ever occured to me.
550145
It's a deep fryer that works really well chicken come out crispy and golden brown, but to call it a pressure fryer I wouldn't. I think the pressure fryers are a lot bigger and have much higher temperature degrees.
1863499
I pressure fry with it all the time and it works fine, you just have to be careful and I never leave unattended. Always make sure it is tightened each time you use it.
2167993
Yes it is! It is a GREAT pressure cooker. All of the safety features is a big plus!
2246176
I am not familiar with the pressure cooker you mention. I use it with my 6 or 8 qt Presto pressure cooker and it works very well. I guess it would depend on the measurements of your pressure cooker.
550147
Very good fryer but not pressure fryer, as other posts have stated as well. I would buy same again as well. Nor is it junk, in my opinion. I'm a southern cook. Chicken, fish, hushpuppies, green tomatoes, you name it, you fry it, I've fried it in this. I would LIKE a 400 + temp but you're not going to find it. It's a nice fryer.
1795097
Yes! I have used it to fry fish snd stir frys. But the oil gets hotter faster. So be careful using it. I love it.
2003561
It depends on what size of item or items You're frying. Your best bet is to fill it with Water to judge the amt of oil you need to Use
1172226
Hello I have a Viking Residential/Commerical gas stove, it worked extremely well. That was my first time using a pressure cooker. I would strongly recommend purchasing this canner.
582901
hi there. there is no 15psi. its 12 psi for the 2 setting and 7psi for the 1 setting. i then add a few minutes to the cooking time for a 15psi need. it really isnt that big a difference and you will get the same results. promise. I love my pressure cooker to death and use it for everything from whole octopus to potatoes. mmm