Would it work in a custom made brick grill with the charcoal (and heat) on top? Design would be: oven, charcoal, then grill for open grilling on top.
1386136
You may be able to do that with a domed oven, but not with this product. If I were you I would build a domed pizza oven and a grill :) I have spent a lot of time and $ trying to work around the reality of wanting both
1386137
The heat would need to originate from the bottom. That is how it is designed. I have used it on top of my gas grill, and it could be used on top of a range, fire ring, etc. but all heat comes from the bottom ... up, to heat the top and bottom stones. It does a great job BTW. I would add pictures, if I could to this post, as I fired up some pies last night.
1386138
As Jason mentioned, the heat need to originate from the bottom up. I have not seen any oven that works with heat located on top only.
608455
No I would not do it on a gas or charcoal. The oven is made for a very fucussed gas heat source. But if your gas grill has a side burner I would say yes use it over this one.
210028
I haven't used it on the BBQ but it should work. Here is what the Emile Henry box says: "Designed to work on the barbeque (gas, charcoal, natural wood or electric cooking), in the oven, and under the broiler at temperatures up to 750 F (400 C)." "Can be used on barbeque grills and helps turn grills into out-door pizza ovens."
1722015
I cannot attest to using the Lodge Logic Preseasoned Barbeque Grill on a stoptop. I have used it on an outdoor gas grill and over an open fire on top of a fire grate. In these instances the grill worked wonderfully. I would assume you could use it on a stove top that is designed for grilling or on a gas stove. I suspect it may be less effective on an electric range, and depending on what is being grilled, extremely messy. I would stick to using on an outdoor grill - gas or charcoal - or over an open fire. You may wish to direct your question directly to the manufacturer's customer service department. I cannot attest to using the Lodge Logic Preseasoned Barbeque Grill on a stoptop. I have used it on an outdoor gas grill and over an open fire on top of a fire grate. In these instances the grill worked wonderfully. I would assume you could use it on a stove top that is designed for grilling or on a gas stove. I suspect it may be less effective on an electric range, and depending on what is being grilled, extremely messy. I would stick to using on an outdoor grill - gas or charcoal - or over an open fire. You may wish to direct your question directly to the manufacturer's customer service... » Read More I cannot attest to using the Lodge Logic Preseasoned Barbeque Grill on a stoptop. I have used it on an outdoor gas grill and over an open fire on top of a fire grate. In these instances the grill worked wonderfully. I would assume you could use it on a stove top that is designed for grilling or on a gas stove. I suspect it may be less effective on an electric range, and depending on what is being grilled, extremely messy. I would stick to using on an outdoor grill - gas or charcoal - or over an open fire. You may wish to direct your question directly to the manufacturer's customer service department. « Show Less
1392649
I agree with the others...I use mine in a convection oven, but wouldn't use it on the grill.
1925405
Absolutely. I bought this for a charcoal grill. It turned color after a couple of times but doesn't affect performance. After lighting the coals I place the box (containing soaked wood chips) directly on the lit coals. While I don't use gas, my sister does and I am not sure how I'd use the box on a gas grill. I'm sure if you place it over a heat source it would be fine, but for me charcoal is the way to go.
1692918
while I haven't tried the stone in a regular oven, I would think it would work fine. I wouldn't hesistate to try it - the whole thing pictured goes in my bbq w/o issue. It gets really hot....have your oven mits ready. When assembling pizza....use lots of corn meal on the stone so the dough doesn't stick. I assembled pizza's on a cutting board and then slid them onto the stone. I didn't try assembling on the stone.
1504693
I think it would work, but you might want a brush with a better angle. this brush is like a straight line, so if your charcoal grill has much depth to it, it might be hard to clean.
192169
It works as any regular fire pit with with real wood or any briquettes, add a little of liquid fuel and light it up. Works for me! I grilled meat just fine. Good luck having fun!
1246864
Yes, you can use it on a charcoal grill. And believe me, and the flavor of the meat will be great.
1214268
Absolutely!I think it works better on a charcoal grill!I have a gas grill and a charcoal grill. I purchased this smoker box mainly for the charcoal grill. It's heavy cast iron and will last many years.
338051
Yes. Just be cautious of fire temp. If you get it really high you will warp the charcoal grate
1882870
While I have not tried to use this on my grill, I would say that like other ceramic products that can take high heat, they will usually crack from direct contact with the source as you'd have in your grill. If it were me, I would go to your local HomeDepot or Lowes and purchase a few unfinished terracotta tiles and experiment with them. That way, if they crack you will have only wasted a few bucks. They work very well by the way in the oven as well (for a cheap alternative).
740116
I do nt see why not. It even comes with a little wood chip box for the grill. Do not hold me liable, but i would think it would be fine. &#128516; The chips are not real big either..
712574
It would be up to you but in my experience you use items specifically made for the purpose to grill with. The unpredictable heat and the grease would be a problem.This is a beautiful, hand-thrown pottery bowl, produced by a family company in North Carolina, not a cheap bowl from China. It recommends on the box and in the directions that to have it last very long you put it into a cold oven and let the temperature come up gradually. I have only used mine once so far, but it does what it says it does and beautifully.If you want to do a chicken that way on the grill - use a metal pan and a beer can. It would be up to you but in my experience you use items specifically made for the purpose to grill with. The unpredictable heat and the grease would be a problem.This is a beautiful, hand-thrown pottery bowl, produced by a family company in North Carolina, not a cheap bowl from China. It recommends on the box and in the directions that to have it last very long you put it into a cold oven and let the temperature come up gradually. I have only used mine once so far, but it does what it says it does and beautifully.If you want to do a chicken that way on the grill - use a... » Read More It would be up to you but in my experience you use items specifically made for the purpose to grill with. The unpredictable heat and the grease would be a problem.This is a beautiful, hand-thrown pottery bowl, produced by a family company in North Carolina, not a cheap bowl from China. It recommends on the box and in the directions that to have it last very long you put it into a cold oven and let the temperature come up gradually. I have only used mine once so far, but it does what it says it does and beautifully.If you want to do a chicken that way on the grill - use a metal pan and a beer can. « Show Less
1810049
Donald, I run a group for this grill, and one of my friends has done bacon, and it works perfectly!!! https://www.facebook.com/groups/JimMarMicro/
243774
Yes, I placed it on top of the grates of my Weber gas grill-works great. Wait till you try bacon cooked on this griddle-yummy! I would imagine that it works the same with a charcoal grill.