I can tell from the photos that the skillets have the non-stick surface. However I can't tell if the pots do as well. Can anyone answer this?
1377127
yep, they sure do, nice feature of you ask me. read my original review for the full rundown.
1377128
Yes they do. I absolutely luv this set! BTW The lids do not have covered handles so they can get warm.
1388374
The two pots, 3 qt. Sauce and 5 qt. Stockpot, have no damage they have been great. My small pot started discoloring but still 'non-stick' and three pans, 2 qt sauce pan, 8" and 11" frying, as well as the 9.5" skillet, are damaged, no longer non-stick and discolored.
196771
Yes, it has a great non-stick surface. I was concerned that it would not hold up when I use the wok at the highest setting (Sear) but so far after a year it still looks good. (Its a little discolored, but no peeling or failure of the coating)
331344
It is not a non stick surface. As with all stainless steel cookware, you have to stay close and watch. It is a great heat conductor but can stick if left unattended. I love this cookware.
1836080
I believe that the heat is TRANSFERRED to the pan by whatever type of stovetop one uses.Bottom line. . .these pans are truly non-stick and continue to be so with proper care.I don't think they will disappoint!
166815
No problems with the pots. I don't use the frying pans though because everything sticks to them.
998557
Yes, both griddle surfaces inside are nonstick. Do not use metal utensils on the surfaces, they can't be removed and replaced if they get scratched.
907806
I use my set on a ceramic top stove and they're fine. I find the saucepans are very flat so there is little rotational problems, some skillets are fine but there is slightly more rotation on the flat burner but it hasn't been a problem for me. I've never noticed a heat distribution problem in either the saucepans or skillets. All in all, I highly recommend this set.
158393
Yes the pots are Stainless Steal and designed to be nonstick. Thank you for your interest in Tools of the Trade cookware. Dave Stellar Bargains Amazon Marketplace
236899
The stock pot handles get warm. The other handles are long enough that they don't get uncomfortably warm. I would also like to add, that I love my pots. I have not had any problem cleaning them. I deglaze the skillets with water while the pan is hot and they clean right up. If necessary soaking the pans loosens up any food that my still be in the pan.
38758
I have no idea about the pots at Costco - if they say non-stick - I would guess they are non-stick. My pots did NOT say non-stick and I did not buy them at Costco.
139765
Yes it is non-stick... I answered earlier saying it wasn't but I was thinking the question was about my stock pot... forgot about the frying pan... it IS non-stick
668195
It is NOT a non-stick set. However, heating of the pans properly and using butter or oil, I have never had anything stick to these pans.
1016968
The question is "Is it nonstick surface?" There's 2 ways to interpret this question. 1) is there a classic nonstick coating, such as teflon? The answer to that is no. 2) does food stick to the surface? The answer to this is also no, given proper use. I only use SS pots and pans. I always condition my pans after each cleaning and leave them oiled between uses. I get no sticking that a sponge doesn't remove. I would consider that nonstick. So I would answer that they are, conditionally, nonstick.
171004
No, they are not non-stick pans. They are good quality stainless interiors. Because I like to brown certain foods at higher heats (something we are warned not to do in non-stick pans) I chose these pans. They are the best, most lightweight pans I have ever owned. And, though I have not had them long, I am extremely pleased with my purchase! Good Luck!
445082
No... But they are really great pots... Cook well and easy to clean... Food doesn't stick to them during preparation... Love them!... Purchased them for my NuWave pic
894256
I have a nice set of (non All-Clad) stainless-steel pots and pans but when it comes to eggs, I strictly use non-stick. It is just much easier and saves time.