I wan to make my sandwiches with a pork pattie do i h.ave to cook the pork first?
1395280
You could but, the wife and I bought pre-cooked bacon and sausage to use. Canadian bacon, our favorite, does not require any cooking. I hope that help you!
1395281
Precooked pork, turkey or beef from Wally World are just the right size and reasonably priced. Careful, there are quite a few brands that are very small and will not satisfy. Don't use frozen. Zap in the micro, or store in the fridge.
1395282
Yes you have to pre cook the pork patty to ensure it is well done. you do not need to pre cook ham, Canadian bacon. If you want to add a slice of cheese on top of the meat or slice of bread do it before the sandwich finish cooking. It helps to spray the holders with cooking spray. Hope this helps
418715
I think you just turn it off and start over. I browned some pork chops, set the menu on pork and started cooking, and then realized I needed to set the time instead. So I just turned it off and set the time and it finished appropriately and was just right. Hope this helps!
20060
You can make them as thick or think as you like. The thickest, if you fill to the top, would be 1 inch. If you want thinner patties, you just use less meat and don't fill all the way to the top.
1594043
Totally, that's how I warm up my meat pies. I bake and freeze....though you want to make sure that they are only *cold* when they go in the toaster oven. Not frozen...tempered or not it could break them.
650905
I've asked the same question, waiting for a reply, but I think you would need to cook the hips first and then strain.
1036688
No.Al u Need To Do Is,Keep It N A Nice And Cool Plac Whre No Heat Can Get To It.But If U Like It Cld.Thn U Refrigerate,As U Lke..Add Sum Wth 8 FL OZ Water.& Take C & D Wth It.Wll Not Mke U Sck..U Wll Be Btter Thn U R Now.And U Don't Evn Hav To Eat Alot.Just 2 Sandwichs Wll Do.Are 2 Legs.And Stop Eating & Driking Alot Of Tat Chocolate Tat U Lke.Tat Wll AlSo Help Ths,To Make & Keep U Going Btter..Choco late Has Alot N It,Tat's Not vary Good,AtAl Fo Yur Skn..Take C & D Evryday,Wth It..SO FRM ME 2U.TAK CARE :):) !!!!
2071147
Use only very very little. If you use too much the meat will turn to mush and it smells kinda like 'garbage'.
1584301
I just measured the depth of mine and it is 7/8." 1/2 lb of meat seems pretty hefty, I usually do 1/3 lb patties and they are pretty thick. Any more meat than that and your patties will almost look like balls when they're done cooking, due to the shrinkage. I usually flatten mine out after I remove from the press, so that they will fit the bun better.I've also written a review where I describe my process, which prevents the press from coming into contact with the meat.
1021081
You can. I used Pam tonight toasting the hamburger buns. Your main thing to remember is the pan must be seasoned after use for the first few times of use. Also these pans have copper, and stainless steel, so when the pans heat up they hold the heat unlike teflon. So medium heat and keep oiled for moisture to the pan when cooking lean meats. I use olive oil after each use to lightly wipe inside the pans.
1945137
The uncooked patties will be 4 1/8 inches in diameter. Depending on how much meat you use, they can be as thick as 3/4 inches. I divide my ground meat into equal weight "balls" before I press them so that they are all uniform in size.
1460063
I would put the second meat probe into the meat, but leave the plug dangling outside the grill or smoker, then just switch plugs to check the second piece of meat. I usually have beef and pork on my Weber Smokey Mountain, and route the plugs in different ways, leave them outside the smoker, and start checking temps after many hours. You get a feel for which meat will finish first, leave that one hooked up until it's done, pull it, then plug the other probe in. That way you're using the probes as intended.
1922882
Yes you can and you cook bacon to the done ness you like. I like mine extra crispy, to the point that when hold it to the extreme very end, the weight of the bacon will make it snap off. For 2 pcs of bacon that's about 1 1/2 minutes. You simply adjust your time to the way you like your bacon. Different thickness bacon requires different cooking time. I prefer thin sliced. Highly recomend, and use bacon grease for other recipes.
2215179
Yes I mix it up and freeze it as is, have frozen meatloaf, and pre-make burgers and freeze. They also sell breakfast sausage veat, and I do the same since you can get 4 - 8 patties out of both products, depending on size desired! I usually pull it out of freezer day before I wanna reheat them, just be careful as all other thing to not dry them out as reheating
26751
I have just made a roast pork right from the freezer to the crock pot. It came delicious. This is not the first time that I have done this.
1357686
Yes use a meat tenderiiser add a half cup of watter cook on high for about 10 minuits. If not cooked to your taste cook another 5 minuits on high
456526
Hi..I have never cooked the two together mainly because they take different times. I would use two different bags if I were to do it. Good luck
2049202
Well I dont really smoke burgers..I usuall do pork shoulders or ribs..if your just doing burgers keep the heat low and put the chips in the box and then the box on the heat. Close the lid and let them smoke for a few minutes, 5 - 10 depending on your heat, then cook your burgers as normal.It wont tale long for a hamburger to get the smokey taste.