How long do you grind the beans to get like a medium grind designed for all coffee makers? Too fine and sediment gets in the brewed coffee.
1400630
I like a fine ground and it takes me less than 10 seconds to get it fine. The metal filter in my coffee maker allows some fines to pass but I don't mind. I guess that it would take somewhere between 5 and 10 seconds for a medium grind.
1400631
I love the grinderwe grind coffee every morning. You control how long you grind it, just don't grind as long. Worth the purchase
1400632
The lid on the grinding chamber is clear. The machine's motor is electric but it is activated by a manual switch that the user must press to activate the grinding process. This means that you can press the grinding button for one second or for a year depending on the desired coarseness of the grind. You can easily determine your own desired level of grind or "medium-ness." Grind a little, check it. Grind a little more, check it. Cheers -
626260
Hey. I am kind of new at this too, but, the percolator setting in the grocery store coffee bean section seems to work fine. I buy whole beans and use the machine for grinding. I think any medium fine grind will work great. I love mine! Judy
905544
I don't brew a lot off coffee, so haven't noticed if it's slow or not. Seemed OK to me. I use a regular grind of coffee, just what the machine at the store produces. Mine are the stainless steel cups; could that make a difference? Sorry I couldn't help you. Best of luck.
1199017
I'm using an all purpose grind (Starb_cks C_f_ V_r_na), 6 coffee measures (old C-F-Nuts measure) for an 8 cup pot. Using M-L_tt_ #4 paper filters, and coffee is very good. Found that some St_rb_ks stores grind coffee coarser than others, even when you specify conical filter. Like the pot; makes cosistently good brew.
1355240
The finer the grind the stronger you coffee will be. I'd start with a medium fine and them adjust from there to your taste. If using a finer grind don't pack the grounds in too firm as the water won't be able to run through. I've also found the baristas at Starbucks to be very helpful when it come to grinding and brewing coffee.
1877892
Only used the single brew once. Uses too much coffee beans. Takes longer because water steeps longer over burr grind. 4 to 5 minutes seems right.
1928584
Hi Amanda, Well I've had more time with my KA grinder since I wrote that review. I'm still pleased with the way it operates but have come to realize that grinding times need to be longer than the directions call for. I, too favor a fine grind so have been holding the grinding to a count of twenty (one one thousand, two one thousand, etc.). Sometimes it helps to pause at ten and shake the grinder lightly to ensure a thorough grinding with no left over whole beans. Enjoy!
853493
The amount of time you depress the button on top of the unit determines the coarseness or fineness of the beans used. I grind about ten (10) seconds to get a medium/fine grind. You get the picture?
571824
What kind of grind are you using? I have made mine with 6 scoops and didn't have a problem until I used the finer grind-like the kind you use for a pour-through Melita coffee maker or a Keurig K-cup. Try a coarse grind of coffee and see if that helps.
728923
If you just got it, did you run a cycle of just water through before brewing coffee? It not, out if you've had it for a while, I'd get some coffee Brewer cleaner (usually sold near the filters in the store) and follow the instructions on that product to clean it out.
2245204
I don't drink coffee myself. So I follow the measurements on the bag of beans I bought, with a little extra to make the flavor strong. The slots in the coffee basket are large. So you need to buy whole beans & grind them as coarse as possible. If you grind any finer, the grinds will slip through the slots & down into the water.
2257368
I spoke with Breville and they told me that the likely problem was too fine of a grind in the filter. They had me soak the filter in a vinegar/water mixture over nite then run the machine without coffee and I would see the grounds in the cup. Well, I did as they advised and only saw a few grounds. The problem persisted. I tried the pod and the flow was mostly drips, not a steady flow. I decided that this machine is too fussy, I just want my latte!
2089786
Got the same problem. Think it's really the catcher being made from a very static inducing plastic. A change in plastic could help significantly. Does everyone here actually clean the burr and components after every brew? I haven't done it yet since I bought the thing. Is it necessary? What are the downsides? I use this every morning and having to clean the device, let alone the grounds that are all over my counter would be way too much maintenance.BTW, the coffee this thing creates tastes great. I'm not an afficianado by any means but I do know that I get consistent non-bitter tasting coffee compared to the blade grinders. Got the same problem. Think it's really the catcher being made from a very static inducing plastic. A change in plastic could help significantly. Does everyone here actually clean the burr and components after every brew? I haven't done it yet since I bought the thing. Is it necessary? What are the downsides? I use this every morning and having to clean the device, let alone the grounds that are all over my counter would be way too much maintenance.BTW, the coffee this thing creates tastes great. I'm not an afficianado by any means but I do know that I get consistent... » Read More Got the same problem. Think it's really the catcher being made from a very static inducing plastic. A change in plastic could help significantly. Does everyone here actually clean the burr and components after every brew? I haven't done it yet since I bought the thing. Is it necessary? What are the downsides? I use this every morning and having to clean the device, let alone the grounds that are all over my counter would be way too much maintenance.BTW, the coffee this thing creates tastes great. I'm not an afficianado by any means but I do know that I get consistent non-bitter tasting coffee compared to the blade grinders. « Show Less
481852
Yes, it does.......... sure, there will be some "dust" as all coffee that's ground does, but not much. If you're finding course and dust split evenly, then you might be over filling the cup causing the beans at the bottom to grind more finely. Try grinding half as much beans at a time.
299532
Weigh and grind what you need completely, remove the empty bean holder, and use a brush to clean the burrs and chamber. Mainly an issue for finer grinds. For drip coffee, the finest of the coarse settings works, and tipping the grinder while it finishes grinding and giving it a slap empties the chamber. That won't work for finer grinds, and you'll need a brush. The brush provided is inadequate, so you'll have to buy one.
401989
For me, I use a medium roast coffee, grind the coffee quite fine, and I wait for the water to begin to boil. After the water JUST begins to boil I grind the coffee as if you grind the coffee too soon and let it set before the brew it is said the coffee begins to stale. I let the coffee brew GENTLY for approximately 1:45 and remove from heat and always end up with a smooth flavorful brew. Oh and I use 5 heaping scoops for the 6 cup line. Check out coffeegeek.com for more tips and don't be afraid to tinker around to dial in your taste.
1613048
FYI, I hate wet, messy grounds. I have the basket that came with the pot but I still just push a paper coffee filter down in and press the excess paper against the sides and fold the excess at the top over the edge, place my grounds in there, close the lid and start brewing. When it is all done I just have to pull out the soggy filter and toss it. I can do this either with the permanent filter in place or not. If you can't find a permanent filter replacement, you might try that.