is there a differance between 100% colombian and 100%colombian peaks coffee
1399918
Honestly-I cannot tell much difference.I never really understood the difference in the two blends.
1399919
I do not think there is a differance in the coffee , just differant package. I do love the coffee.
1399920
I think it is just a ploy of the marketeers designed to get people to purchase the "new" peaks coffee.
1399921
Since I've only bought the darkest roasts, I can't give a taste comparison. However, according to the 8 O'Clock website, if there is a difference, it appears to be one of minor difference or "name only." There may be some who have very refined pallets and can taste very minor nuances, but I'm not one of them.
1399922
I wanted to know as well, so asked the manufacturer; and the answer is no. Only the package is different.
2109363
i would say that is right i have not ordered the hazelnut but i have the 100% columbian and thats how it comes to me i hope that helps
1731635
columbian 100% arabica I've been drinking this coffee for years best ever when you grind it fresh each pot you brew.
1456701
Does not state on individual nor master package. FYI: did to notice much /significant taste/acidity/flavor between the different country coffees.
95596
This particular roast (Columbian Peaks) DOES have the caffeine...look for the green label Eight O'Clock for decaffeinated beans! Eight O'Clock The Original Decaf Whole Bean Coffee, 24 Ounce
1824877
In my opinion without a side by side comparison I can't honestly answer that. I can however say it is an excellent coffee. Most especially cost being a factor. Again it is a Kona blend but a decent cup of coffee.
1601760
The decaf box has the red coloring on the lid. I have the blue box and it is caffienated. It looks like the difference with the white box is that the blue is "rainforest certified"? PG Tips is tops.
690951
I dont have the "Exact Yama" grind per say, I also grind mine medium-fine, I guess. I have "Cory" filter for mine, which I think eliminates the clogging that paper filters are prone to. You will have to play with it a few times; I also find that nature of the coffee demands different brewing times: for Kenya, I like to leave it on for 120 sec; for regular Colombian, ~ minute and a half. With Espresso roast, one minute is quite enough. You will get a hang of it, its not difficult.
1956090
Hi, it is all about taste and depends what you like, strong aroma,dark coffee, I like Miscela d'oro Crema.ThanksTony
2157500
I wish I could help by giving an answer to your question. I don't really remember there being a big difference in the grind of the coffee, just that the grounds were mostly dry after brewing, wasting a lot of coffee. I now have the Cuisinart with burr grinder and thermal carafe and am very happy I sent the Capresso back.
1300691
One solution I can unconditionally recommend is Starbucks Colombian VIA Ready Brew Coffee 50 Packets ~$46/Box $0.92/Serving. Light residue remains in bottom of cup. Since you like Costco's coffee, stronger VIA blends also available. Packets are hermetic and store forever. Shopped locally and this is best deal I've found. Cheers!
1636427
I believe you can find the caffeine content on the bottle--as far as I know, there's no difference in caffeine content with Kava--the difference is that it's much, much lower acid than regular coffee.
472511
According to the box it's arabica coffee and natural flavor. It says nothing more
1391912
I would think/guess that Oak (being lighter) would match the closest to Cappuccino. Good luck!
361799
I'm no chemist and haven't tested caffeine levels, but for equal levels of coffee flavor, it seems to be the same. The Toddy makes stronger coffee, so you don't need as much cold brewed coffee extract in a latte...but if you make it taste the same, I would guess the caffeine level is what you're used to. I don't notice a difference
2017961
I don't know if there is a difference, they both seem to do the same thing, neutralize the acid in coffee....great for acid reflux sufferers like myself...
586606
It's very similar in boldness but slightly smoother in taste. I would say it's a matter of taste. I've had the French Roast as an espresso, strong coffee, and iced coffee and they were all good without an acid aftertaste.