Is baking time and temperature same regardless of the creation size? Thank you.
1374127
Not exactly. It depends on the thickness of the clay. The item can be 1" long or 1' long and still require the same baking time if the clay is the same thickness. Refer to the package instructions for how many minutes per thickness and at what temp is required for it to cure without burning.
267969
Just tried, and the answer is no. When you choose pizza you're given a choice of 6", 9", or 12". That choice sets the time. You can change the temperature before you start the oven, not once it's running. Look at my previous review- this oven is junk.
1104530
Yes. there is no difference in these pans and other bakeware, except the size. These are smaller.
751734
Im so sorry I use mine for soap mold vs baking. I didn't keep the instructions that came with it but im almost positive it came with instruction let gave you that type information. I do however have another company manual to a silicone mold very similar & they state the mold will start to damage at 446 f-230 c. I have no idea if this is of any help but I thought id do my best to answer your question.
491861
You can use the same amount. They produce similar flavors with the same quantity in baking.
455661
Yes. It has a setting specific to dough. That cycle stops when it is time for the dough to setup.
2259134
Yes, but the instructions are vague and the recipes are brief & useless. Spray the inside of the mold (both halves) with cooking spray. Fill the cups (bottom half, without the holes) about halfway. Put the top half on, it should sort of snap into place. Set it on a cookie sheet and bake it 12-15 minutes at whatever temp your recipe calls for. I think this is really designed to be used with box mixes. When you take it out of the oven, let it cool completely before taking out the cake balls. Otherwise you get steam burns, the things fall apart, and all sorts of bad things happen. Trust me, let them cool. Then you can put your sticks in them and decorate them. 1 box mix fills the mold twice.
2241006
About the same length of time you'd bake a drop biscuit. Doesn't take long. I always watch mine carefully as my oven is old and I think gets a bit hotter than it says it is.
624528
No, I used the same oven temp as with other pans and tested cnter for doneness with a toothpick as always.
534705
I have, once. Haven' t quite figured out right temp/ cooking time. But I am happy to have bought a 6 inch, since most of time I only bake for 2 people. I'll soon try another cheese cake. Form cleans up niceley.
484546
Nope! They're about 2-3 inches long when you cut the dough, and they get a little bit bigger in the oven. Hope this helps. :)
1014811
I've used this oven, in convection mode, to bake rhubarb, strawberry-rhubarb, pumpkin, sweet potato and pecan pies. Each one turned out just as well - if not better than - pies made in my big oven. Lower the temperature 25 degrees in convection mode, and expect your pie to take the high end of the recipe's bake time. For example, if your recipe says "bake 50-60 minutes" expect your pie to take the full 60.
2117765
My baking time is about 20-25 minutes at 350 degrees. I also check them by touching the top lightly. If the top springs back, it is done. Another thing that helps me is the smell. About the time they are done the wonderful aroma shifts just a bit and they smell done. That is when I use the touch the top test. Best wishes. I have two of these pans and I really like them.
1176499
Yes. You can program a preheat time (from off, or 1 to 30 minutes); the knead time (off, or one to 30 minutes); Rise #1 (from 1 min up to 24 hours), then there will be a brief 'punch down', another Rise #2 (off, or 1 to 2 hours), another punch down and a Rise #3 (again, either off or one to 2 hours), then "bake" (off, or one to 70 minutes). The Keep Warm setting will come on after that. There are three different individual programmable programs you can create and save.
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
964765
The process is no different. The machine just maintains the temperature for you. Way back when I had an oven with a pilot light, I would just put the new yogurt in the oven until it had set (usually overnight) because the temperature was just right.
2227120
Hi Loretta, we usually double the amount called for in the recipe. And on the back of the package it also says to do the same thing. I'd recommend making a test recipe so you can see how your recipe turns out (if you're baking for a crowd or other event). Hope this helps.