Hi, can you use the milk bit to make hot chocolate?
1387160
You can use the steamer to make any kind of drinks. Just but the pwoder with the milk and steam it and it will be the same as in any coffee shop.
1387161
Thank you. In shop now. In Doha Qatar. Deciding whether to make the investment. Hubby reluctant!!
1387162
depends on how you expect to make your hot chocolate I suppose, My Phillips Saeco died after 3 months with nothing but error codes on the screen, when it worked it was fantastic but I hoped it would last longer than 3 months
1387163
You could make chocolate from powder that you place in cup and stream hot milk out of machine on it. There is not a way to have anything but milk or coffee in the machine itself. My kids do this a lot and it is tasty.
713016
No, I think that would be a real mess. What I would recommend is this Breville product: http://www.brevilleusa.com/milk-cafe.htmlIt is made to specifically heat milk.
1798655
Absolutely. Just mix ice cream, very cold milk and a little syrup for more flavor. Just mix it until all the ice cream liquifies.Just a few seconds.
353589
I haven't tried that feature yet but the instructions say it can make hot chocolate.
1823483
Yes, you can put the tea bags in the coffee filter and the water comes out really hot, so our be able to use it to make hot chocolate.
1496058
Only if it's hot. To make cool (not cold) cocoa milk add just enough hot water to turn it into a thick chocolate syrup, then add cold milk. It won't be sweet at all so I recommend adding stevia or LoHan. That makes it taste great.
1520485
I don't see why you couldn't. I have used skim, 2% and whole milk and all have come out great.
713014
No, it gets too hot and would scald the milk at the bottom. You'd have to scrape off the burned part every time. Plus, not recommended by the mfg.
1194710
I make it with water as a "coffee or tea" and also add it to protein shakes so I would say yes you can make it with milk if you want to. I love it hot like a coffee.
1043627
No, you put the water / milk and chocolate in here and push the on button. It mixes and heats it up. Also works great for protein shakes.
1350984
Yes, you can. That is exactly what I do. I find it mixes better with hot beverages rather than cold.
748269
Yes, that is only for frothing. I hardly use it because it is already well frothed without that extra piece! If you put your hot chocolate for 4 mins, it is well frothed, that is, for me anyway.
1953852
I'm sure you could, We made chocolate and it turned out very smooth, Nut butter would probably turn out good. You would probably want to pre-grind the nuts a little but cause large pieces can bind the machine up. the texture you get would probably be close to nuttella as opposed to peanut butter.
866864
Its best with whole chocolate chip cookies. But you need to eat them in one bite otherwise you can't dunk it again. The milk won't absorb in a cookie that's not whole.
85847
Yes Sir, the old fashioned way... milk chocolate and heat and stir constantly. The CocoMotion does it for you. You can use ANY forms of cocoa Mix or Mocoa mixes, etc... add herseys syrup or any other flavors to the milk to tweak your cup the way you want. We LOVE ours. NO ONE makes Cocoa better than this cocomotion. I can make Swiss Miss Amazing just by adding a bit more choc syrup. IT's off the charts insane how amazing this is. FYI I am NOT a paid spokesman. This Product really is this flat out off the charts Awesome!!! Worth the price!
2190055
Sorry this is late but tes it will make hot chocolate just don't put espresso in it. Use the milk frother for the milk then put the chocolate in the bottom. Pour steamed milk and a little foam on top.
1345615
Yes, I did! You can make good dark chocolate with it using roughly 1/3 cocoa butter, 1/3 cocoa powder, and 1/3 powdered sugar or powdered honey. Melt the cocoa butter in a glass container in the microwave in 30 second increments. Don't let it simmer. If you want mint chocolate, add in a little peppermint oil (a little goes a long way). Also, since it is raw, you either have to temper it (heat and cool repeatedly) to get it shelf stable, or keep it refrigerated.