How deep is this pan please?
1384517
Not at home with pan but estimate it is approx. 5 to 6 inches deep. I can make soup, stew and small batch of red sauce in it. Could also use to deep fry if desired.
1748953
My pan is approximately 13" x 16" x 1 1/2" deep overall. Hope this is helpful.
881697
It is 2 1/2 ". Slightly deeper than my smaller frying pans, but it is not really a "sauce" pan. Oh, and I love this pan!
1231894
It is about 3 1/2 inches deep to the top of the rim. The top of the pan is not quite 10 inches across and the bottom tapers down to 7 inches across.
186979
About 1 1/2 inches. Shallow, but deep enough for frying and very big. Love it!
333658
I did not measure how deep the pan us. It is big enough and good size for daily Chinese food cooking.
1266942
The depth (from bottom to top of side) is 3.5". The cover sits a bit higher, so you can get a 4" high piece of food under the cover.Not sure exactly what is meant by "length" but from the outside of the helper handle to the end of the long handle is 20.5". Hope that is useful.Great pan,very non-stick, and inexpensive enough so that it ever loses its slick coating you can just replace it.
1179047
I havent measured the depth of the pan but IMO it is pleanty deep enough for a "deep dish" pizza.. very good and sturdy pan!
894079
The pan is only 3" deep but if you are using it for a turkey or a roast, that is plenty of room. If you are using it for some specialized product, well it just isn't 4" deep. I cook for one or two and turkeys and roasts; it works fine for me.
534944
I can only estimate the depth to be around 1". Just make sure it is not resting on the bottom of the pan. I love this item!!!
1266945
It is 3 inches deep 10 inches across with a 7.5 inch handle on one side and a 2.5 inch handle on the other. I love this pan.
1164763
It is about 6" deep. I was making lasagna in my "brownie pan" all these years, and it would always overflow (and not be very layered). This pan was great from the moment I used it. There are a lot of "warnings" about care that I will be following to the letter as I love it (ex. can not use it for high temps, must use warm soapy water to clean...duh!). The spatula they gave me with the pan is sort of flimsy...but it was good enough to cut the lasagna and dig it out (I just dont see it lasting very long).
1892752
I Don't have a ruler to measure it by, but I'd estimate about 3 1/2 to 4 inches deep. Hope This Helps you. I Love this Skillet +++
1553197
It was a little hard to measure, but the bottom of the pan is approx. 10 1/2". (outside measurement) Hope that helps you.
2247855
I have the Good Cook 8 x 4 pan and it is 2 1/4" deep. My Farberware 9 x 5 pan is 2 5/8 deep. Hope this helps.
545363
The pan is 12" in diameter and 2 1/2" deep. I use it for a large variety of meals, but mainly for cassarole prep.
1147767
I purchased this exact set about a year ago. The depth of my pan is 2.25 in. It's a great roasting pan--it quickly became one of my favorite items in the kitchen. It withstands high heat while most of my other pans and cookie sheets can only be used up to about 350 degrees. Hope this helps!