Does it work with 'oily' beans i.e. the very dark roasts
1379576
Using oily beans will create build up in the grinder that will cause it to fail over time. Medium roasts are best with super automatic machines
1379577
It's been working fine for us with dark roasts. If you buy it you will want to take out the small plastic insert in the bean hopper. I'm not sure while it's even there. It unscrews easily and if you leave it in it the beans tend to get stuck.
497124
I've been running Starbucks French Roast through mine nearly every day with no problems so far. Keep in mind that fresh beans will tend to dry out slightly in the "airtight" bean hopper, so that may work in your favor when grinding really oily beans.
1221986
No problems in general, but when I use oily, dark roast coffee, grinder will 'skip' and brew lighter coffee. If i mix medium and dark Starbucks, it will perform OK. Still, best so far is Lavazza Super Crema.
534465
The way I get consistent dark roasts is to begin with only three scoops of green beans, low temperature and high fan. I raise the temperature part way through, then lower the fan speed to medium, going all the way to minimum towards the end of the roast. At this point, the beans are light enough to mix properly at the low fan setting and the heat will get the beans as heavily roasted as you wish. I have gone completely through 2nd crack rather quickly with no problem this way.
318367
Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for a few dollars less than the Capresso. My review of the Capresso, "Do you like a dark roast and fine grind? Beware!" may be helpful. Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for... » Read More Olga: This unit did not hold up to my grinding needs. I use a fine setting with dark, oily beans, and this grinder could not handle it. The company even admitted that it wouldn't, yet refused me a refund. If you use a lighter bean, it will probably work for you. I'm unfamiliar with Turkish style coffee, and I can't tell just how fine this grinder goes, but its range seemed to be quite adequate, (assuming darker beans aren't used.)I've been using the Baratza Encore for many months. It does not buckle under when I use a fine grind with dark beans; I recommend it, and it sells for a few dollars less than the Capresso. My review of the Capresso, "Do you like a dark roast and fine grind? Beware!" may be helpful. « Show Less
776775
For a darker roast, it likes about 125 gm. (4.4 oz).. for a medium roast at about 26-27 minutes, it can take 135-140 gm. or about 5 oz... i like a medium roast, where no oil spots show up.. and depending on the bean, i can roast about 5.3 oz.. (150g).. i think i once did a dark roast at about 5 oz.. but you have to crank up the time to like 28 minutes.. but the purists don't like this long roast time.. they will tell you that you are 'baking' the beans instead of roasting them... but i say to them : " throw some maple syrup and pork fat in the mix, and you'll get a damn good meal of baked beans !
1573443
I have one and it works great. I also buy whole bean coffee and grind it extra fine and don't have to buy the expensive pods...hope this helps you.
1020003
The bean is dry. If I was going to use it for espresso I would get the dark roast. Really a great coffee! I use the medium roast in a French press and it's the best coffee I've ever had.
832559
Hi Joel, It really is a matter of trail and error, and taste. I find that the darker roast coffee's tend to give a better output. I use a fine/coarse grind. They work pretty well!
2008860
Mine does. The pressure for every pull varies depending on grind, tamp pressure, amount of coffee, etc. I've even noticed that the oiliness of the beans affects the brew pressure. If your doesn't work I suggest you call Breville.
1589082
yes, its a dark roast but not bitter. Some dark roast coffees have a bitter taste but this one is smooth. I suggest that when you make it use a little less than normal because it can be strong in taste.
820782
Yes, it will work. Any finely ground beans will leave some residual ground inside the grinder, however. Oilly beans may be less likely to build up static in the glass receptacle.
1019043
I read the same thing before I made the purchase. I only use it for coffee beans , so I can't attest to how it works with spices. Wish I could have been more help . Best regards�
442841
In general: The darker the roast the less caffeine and the lighter the roast the more caffeine. The caffeine gets cooked out during roasting; so, in general, this holds true with different types of beans and regions also affecting this.
497123
The instruction manual discourages oily beans and recommends a course grind if you do so. I like the dark roasts as well and this unit is picky.
772524
Beans cannot be too oily or caramelized, which might be flavor coated. Also, I had trouble grinding beans and called customer service and was told to remove the finger guard from the grinder(my son did this for me,so not sure how to do it). I find it works best with trader joe's dark espresso beans.
542951
No it does not--and for a reason--if you press or "squeeze" the grinds it will release a more acidic and very bold tasting brew which is often also quite bitter depending on how dark the beans your using are roasted. So the couple of ounces your trying to squeeze out is best used for your flowers!--they'll respond in glorious fashion!!