Can I use True Lemon in a cheesecake instead of lemon juice? If yes, can you tell me how?
1367522
I use as lemon juice all the time - just mix with enough water to make it the strength that you want and it dissolves nicely.
1367523
Yes, 1 Tbsp of lemon juice is equal to 1/2 tsp of true lemon. I would use this conversion and add enough water to the true lemon to make the amount the recipe calls for.
1367524
I have used it for years and love it. Sorry to hear you are snowed in. Cheesecake sounds good about now here as well :).
1724048
I worry this product isn't the best for you. I have no problem with smaller lemons, but bigger lemons are really hard to juice using this item. Also, it's pretty heavy as far as juice presses go. I might recommend something more like this for you: Chef'n Juicester Citrus Juicer and Reamer (Small)
187145
Yes , It is great in ice tea or for cooking. or anything else that needs lemon. Don't confuse this with the true lemon lemonade. Most stores do not carry this (crystallized lemon) during the winter months. I am from Illinois. This has the potency of a teaspoon of lemon.
1925569
You can get it with those ingredients, but I got the one with lemon only. Very good taste , I use on everything from salad to steak !
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
1412949
Use an 8-9inch (20-23cm) round cheesecake recipe quantity and double it. It is better used for a cheesecake slice which naturally uses less quantity. A slice cooks better. Cheers and good luck.
2040785
Any citrus with any dairy product will always taste weird. Just use a non flavored black tea like an English breakfast tea, it was made to go with dairy.
759789
There is flavor in it! It has kind of a lemon lime taste to it really good. I don't think you could mix it with any this else. This really work's so try it!
897133
Cake! you can mix it with any kind of juice or make a fruit shake. But like i said i spent alot of money on this product and didnt get any results!!
1263996
http://www.glorioustreats.com/2012/11/pumpkin-cheesecake-recipe.htmlI have used this recipe with great success. No need to oil the pans or bake on water bath. After use I simply wipe down with warm water. :)
11722
I tried it in plain water and it's no good. Only for cooking. Try the True Lemon crystallized packets. My last order was for 500 lemon and 500 lime. They work great for what you are looking for.
1535309
True Lemon is like putting a slice of lemon in the water. True Lemon has no sugars, no preservatives, and gluten free. There is no after taste.
939872
Yes. It makes great slices of any tyoe. I've tried it with a lemon cheese cake slice - the result was fantastic. Every slice was nice and even.
1752196
I put my batter in right away. Is cake batter that much thicker than cupcake? I didn't know there was that much difference....maybe I'm not enough of a cook to ask :)
423649
Yes, it does. The box actually shows it as an ingredient. However, I'm on my third 2.82 oz box of True Lemon and I do not taste it. I use True Lemon to sprinkle on fish and vegetables, and as a flavoring to 'Soda Stream' fizzy water. Granted that True Lemon does not taste like juice from natural lemons, but it's better than liquid lemon juice from concentrated.
536037
If you are making a key lime pie, I would only use key lime juice. A key lime is a certain kind of lime as you know and I wouldn't risk using anything but that.
2162250
I also made cheesecakes in mine. I have a recipe that fills a 9" pan. Using 1/4 of the ingredients gave me enough to make 2 of this size.