Cuisinart TOB - 195 Oven/Broiler: where can I get perfect size pans? I received this as a gift and I am having a hard time finding a good 12 x 12 roasting pan that will fit this. Besides the small dripping pan that comes with this, I am disappointed that Cuisinart doesnt sell its own pans that are perfectly compatible with this. Most in the store are too large for this width wise. Im trying to find atleast a 2 inch depth roasting pan that is a perfect 12 x 12 so itll fit. I see a lot of 8 x 8 inches in the stores but I want something a bit larger, big enough to fit 2 cornish hens. Something that can take the high heat and even be able to use the broil function on. Have any of you who have this found anything like what I am looking for? Cuisinart TOB - 195 Oven/Broiler: where can I get perfect size pans? I received this as a gift and I am having a hard time finding a good 12 x 12 roasting pan that will fit this. Besides the small... » Read More Cuisinart TOB - 195 Oven/Broiler: where can I get perfect size pans? I received this as a gift and I am having a hard time finding a good 12 x 12 roasting pan that will fit this. Besides the small dripping pan that comes with this, I am disappointed that Cuisinart doesnt sell its own pans that are perfectly compatible with this. Most in the store are too large for this width wise. Im trying to find atleast a 2 inch depth roasting pan that is a perfect 12 x 12 so itll fit. I see a lot of 8 x 8 inches in the stores but I want something a bit larger, big enough to fit 2 cornish hens. Something that can take the high heat and even be able to use the broil function on. Have any of you who have this found anything like what I am looking for? « Show Less
1215396
Try Bed, Bath and Beyond and Target. Both sell small pans, at least in my area. For pizza, buy a 12" unglazed terra cotta tile from Home Depot for less than two bucks, but handle it with care; they can break pretty easily
1382746
I have the same question, because I have been just using the drip/bake pan that came with the box and it was bowing when I was using the convection oven but eventually came back to normal shape. This worries me that it's not made to withstand the heat. I'll let you know if I find anything.
1382747
I don't know the interior dimensions of this oven, but you might want to have just a bit of room between the sides of the pan and the sides of the oven for air circulation. -- isn't that one of the extra 'bonuses' of 'convection', also?
1382748
Walmart has a tough 8x8 roasting pan however you have to saw the handle off.
2046340
The one I own is larger but I have purchased three for my children. I would guess at three quarts but it may be a bit larger. A small roast or hen would fit easily. My daughter bakes in hers
1216752
Can anyone tell me if a casseole dish will fit on this oven. A reg. size one like a 9x13. biggefr would be great!
522328
Only a small broiler pan that is a very poor one indeed. You will need to buy everything so you will need to measure and try to find things that fit. I have been working on it since it won't take most of my baking pans and cookie sheets.
2101266
When i started no-knead bread, I used the 7 qt dutch oven and it was fine, but now i use a 5qt. I prefer the 5qt, but may try a smaller one someday. Once the 7 qt was tied up on braise duty and made it happily in a Cuisinart 735-24 Chef's Classic Stainless 3-Quart Chef's Pan with Cover
442728
Sharon, I'd probably take the cooker to a few local thrift stores (lol) to see what I could find. They always seem to have an abundance of pot lids in various sizes - but no pots to match. If that doesn't work, just go to the Fagor website and see what they have to offer. Wow, you got a 10 QT model! I'm coming over for dinner!
1227769
So, the LCS3 (which is currently priced at 22 and some change) is only a 10 inch diameter and has sloped sides measuring only at 1 3/4 in (might be 1 1/4 in I'm going off memory). The LK8S3 is 10.25 diameter and the sides are not sloped they are straight and measure 2 inches high. I just used the LK8S3 this morning for a fritata with eggs, red bell peppers, baby bellas, chopped kale, and sharp cheddar on top. I have a five person family and it is big enough to produce a yummy fritata that will feed us all. I start the meal on the stove top and finish in the oven. I like the high/straight sides of this dish because you could even bake a cake in it or a pot pie etc. I have a pan comparable to the LCS3 but it is smaller in diameter (I think an 8 or 9 in). Pans with a sloped side are great for sauting and performing cooking tasks that require moving the pan around to flip the food about. The LK8S3 is quite heavy so I could only assume the LCS3 "chef's" series skillet might be more pricey because it might be lighter weight for performing tasks that require flicking of the wrists and flipping without compromising the length of the diameter and the quality of the cast iron. Don't quote me on that, the last part is only an assumption. If you want an exact explanation I'm sure someone at Lodge would be happy to assist you. They probably have a contact link on their website. Hopefully I helped, I tried my best. Have a lovely day!
637063
My first Cuisinart was a classic 7 cup - I had it for several years and gave it to a daughter when I later upgraded to a 11 cup model. It was nice, but really too large. My latest/current Cuisinart is a 7-cup and the size is perfect for me. I have several disks and use it all the time. However, if you like to create breads or pizza crusts I would say go for the 9-cup model, but for general home kitchen usage the 7 cup processor works best for me.
712849
Very sadly, I just realized that the initial post was in 2008, the one reply was in 2009, it's now 2012 and still neither Amazon nor Cuisinart have come forward with better information! I just bought the 8 quart Multiclad and can firmly say that the diameter is about 10" and the height/depth is 8". It's a pretty flat pot - like a dutch oven. It was too small for my needs, so I'll be trying out the 12 quart.
27465
Hello Laura S. - We purchased this microw. about a yr. ago, and it does work just fine. The only thing we don't like about it is that the front is made of stainless steel or ? and it is very difficult to keep clean, ie-fingerprints are hard to get off.As to the size, I am give you actual specificatoins from the owners manual: outside dimensions=(W x D x H)=19-3/16 x 14-13/16 x 11"Oven cavity dimensions=(W x D x H)=12-3/8 x 13-7/8 x 8-1/8"Net weight=aprox 21 lbs. (9.5kg)Power source: 120 V, 60HzCooking Power: 950 WI hope this info helps you. Best, MGH Hello Laura S. - We purchased this microw. about a yr. ago, and it does work just fine. The only thing we don't like about it is that the front is made of stainless steel or ? and it is very difficult to keep clean, ie-fingerprints are hard to get off.As to the size, I am give you actual specificatoins from the owners manual: outside dimensions=(W x D x H)=19-3/16 x 14-13/16 x 11"Oven cavity dimensions=(W x D x H)=12-3/8 x 13-7/8 x 8-1/8"Net weight=aprox 21 lbs. (9.5kg)Power source: 120 V, 60HzCooking Power: 950 WI hope this info helps... » Read More Hello Laura S. - We purchased this microw. about a yr. ago, and it does work just fine. The only thing we don't like about it is that the front is made of stainless steel or ? and it is very difficult to keep clean, ie-fingerprints are hard to get off.As to the size, I am give you actual specificatoins from the owners manual: outside dimensions=(W x D x H)=19-3/16 x 14-13/16 x 11"Oven cavity dimensions=(W x D x H)=12-3/8 x 13-7/8 x 8-1/8"Net weight=aprox 21 lbs. (9.5kg)Power source: 120 V, 60HzCooking Power: 950 WI hope this info helps you. Best, MGH « Show Less
1260227
Without measuring- it seems a little smaller, but not by much. Ive found that in order to yield same size loaves I've had to allow just a little longer rise time. Let it get tall. I also would suggest steam be present during beginning of bake, to get a nice tall oven spring. Loaves will be close to what your used too, just a bit taller. Hope that helps. BTW, the crust makes it worthwhile.
885263
http://www.chefsarsenal.com/demeyere-specialties-controlinduc-skillet-non-stick-36632.html?refer=amazonproductads&amazon-pads=amazon-pads&on-amazon=on-amazon&DOMAIN=www.amazon.com&URL=http%3A%2F%2Fwww.amazon.com%2FDemeyere-Controlinduc-9-4-Fry-Pan%2Fdp%2FB00E80ERLG%2Fref%3Dsr_1_6%3Fs%3Dhome-garden%26ie%3DUTF8%26qid%3D1397129074%26sr%3D1-6%26keywords%3Ddemeyere%2Bfry%2Bpan&cpc=cpc&SKU=36632
2284354
I was investigating the same thing when I bought mine. As far as I know there are only two sizes, 2 qt. and a smaller qt. size. My mom has the smaller version and you can barely squeeze a decent serving for three people out of that one. My advice is get a 2 qt. machine. It's better built, the bowls are bigger, and thicker walled, and you can always make less. My Unit is the STAINLESS STEEL 2 qt. model number CIM-60PC, I don't know what the black model number is for the same size? You might try going on cuisinart.com and emailing them that question. I remember being confused about the lack of info on amazon when I bought this one, but I was after the stainless steel model. I was investigating the same thing when I bought mine. As far as I know there are only two sizes, 2 qt. and a smaller qt. size. My mom has the smaller version and you can barely squeeze a decent serving for three people out of that one. My advice is get a 2 qt. machine. It's better built, the bowls are bigger, and thicker walled, and you can always make less. My Unit is the STAINLESS STEEL 2 qt. model number CIM-60PC, I don't know what the black model number is for the same size? You might try going on cuisinart.com and emailing them that question. I remember being confused about the lack... » Read More I was investigating the same thing when I bought mine. As far as I know there are only two sizes, 2 qt. and a smaller qt. size. My mom has the smaller version and you can barely squeeze a decent serving for three people out of that one. My advice is get a 2 qt. machine. It's better built, the bowls are bigger, and thicker walled, and you can always make less. My Unit is the STAINLESS STEEL 2 qt. model number CIM-60PC, I don't know what the black model number is for the same size? You might try going on cuisinart.com and emailing them that question. I remember being confused about the lack of info on amazon when I bought this one, but I was after the stainless steel model. « Show Less
2177343
Instructions that came with it recommend not using larger than a 10" skillet. I use a 2" deep fryer 10" skillet and A brabd of dutch oven like the expensive pans because they are large and sides angle in to fit inside the largest ring in the PIC. I haven't had any issues with the size at all. I have noticed the heated surface is hotter in the center and is less hot around outside edge. When I am browning a large amount of hamburger in my 2" deep skillet, I have to move meat from outside to inside where it will brown faster unless I up the temp. It will cook, but not as quickly as inside ring. I guess that is true with most burners, but I do wish Nuwave would make a 12". Bottom line is the burner really works and is worth purchasing. I have a microwave/convection oven, a 6 qt Nesco Roaster and this Nuwave PIC. I live in a 2 yr old RV and have never used my stove or oven.
941009
Ron, as many of the people responding to your question have done, I purchased the 6 Qt. as well. I often downsize my recipes to a serving for 2 or 3 and a great cook book for these recipes is America's Test Kitchen, "Cooking for Two, 2012". There are slow cooker recipes that work great in the larger slow cooker and come out just fine. I purchased this specific Cuisinart because of its oblong shape - makes it easy to cook meat or chicken on skewers. And, with the larger size you are prepared for the eventual times you want to cook a roast or larger meal. Hope this was helpful.
2043327
Since Cuisinart will not answer this question in their literature, I went to their website. No help there either. I did download their pdf manual and it basically turns their lifetime warranty into a very limited liability.Cuisinart avoids any reference to the use of this pan in an oven.Bottom line. I personally would happily throw this pan into a 350 oven for 7 to 10 minutes. It's a very good pan and logic tells me that this would be fine.The ideal solution would be to pick up a stainless or cast iron pan just to pick op the fond and avoid the bs.
1577725
They call it that because it is the right size for lasagna and they have two others at least called roasting pans. I have seen this same pan used for roasting on the Food Network show The Kitchen. I fully intend to buy a rack for it and use it for roasting. All Clad is top quality so no problem there!