How long should I preheat the grill before cooking?
1373860
I preheat it for about 10 min at setting "5". In my experience, settings lower than 5 will dry out the meat. It helps if you marinate it beforehand.
1373861
Turn it all the way up to 5 and wait until the light goes off... It's about 10 to 12 minutes.
1021232
Thermal cleaning (running the grill on high for 15 minutes after removing food off the grill) is the best suggestion for cleaning. When cleaning the cooking surface with a wire brush, do so while the grill surface is still hot. It's easier to clean while still hot than when it's cold.
1457933
Not difficult at all. My partner has a trick.....when heating up place a piece of tinfoil over the grill and leave on for 10 minutes. Everything wil easily scrape off with a grill brush.
228887
Total time from the 14oz bottle of propane is approx. 1 1/2 hours. Cooking time depends much on how long it takes to warm up the grill, what foods you are cooking, (how long it takes a particular steak, burger etc.) to cook. Hope this helps.
575203
That's where I use mine: I Pre-heat with both(or all) burners on high. Prep the pie in the iron. Put the iron on the rack directly over one of the burners, close the lid, reduce that burner to medium. I bake it that way 5 min per side. You'll have to adjust your technique to fit your grill. Mine is a very small grill.
581177
The only way I know is to turn off 2 or three of the burners and cook with indirect heat. I frequently cook on high ( all burners on high) to sear the meat for about 2 minutes per side, then put the meat in the center and turn off the two inboard burners to cook with indirect heat. Hope this helps.
331096
I see other answers that are good. Things I like: never run out of gas, charcoal , no early prep, no potential explosion. Turn it on and in 10-15 min. temp will be 350 F. plus. Leave lid closed most of the time to keep heat in. Won't work well with lid open a lot.
1350863
The box our stone came in has minimal directions on the back of the box. Basically, lightly oil and preheat the stone on the grill - when it is hot place your food (veggies, salmon, pizza anything!) on the preheated stone, close grill cover and cook. We love our stone and use it frequently.
2140451
You should allow any grill to cool completely before you cover it with any fabric cover. Otherwise it's a fire hazard.
1373127
Start with a high temp then reduce. They'll grill fine. I use olive oil on the veggies with other seasonings. As a matter of fact, I used Italian dressing to season the veggies with.
1738999
Just a few minutes. While preparing a panini, the grill will be ready to use.
841840
Place it on an area of the grill that will get the same heat that you will be cooking with. It takes just a few minutes to show the actual temp of the cooking surface.
442216
I just place it on top grate that has flame underneath. It puts out plenty of smoke, just put it in grill at the beginning of your preheat 10-15 minutes before placing food and make sure you soak wood chips for 30 mins.
1466144
I have a webber kettle , mine will cook 12 hours at 250..and keep the temperature within 20 degrees...best investment i have made for grilling..
1042081
Probably only about 2 hours or so. Full on is extreme heat and a ton of flame. At 500,000 BTUs it is, at maximum output, 10 times more than your average grill on high.
353040
It takes about 12 minutes. 5 minutes for preheat and 7 for the burgers. Light will be yellowish orange for medium and it also beeps to let you know.
1568411
Pre heat first time. wipe with good cooking oil let cool. only need to wipe clean after use.