What about grilling vegetables, specifically zucchini?
1394677
I did not try it for vegetables. I think it would work well. It's just the cleanup that is really the problem for me.
1394678
works pretty good. sometimes it will stick to the top if there is to much sauce but overall works good
1394679
Yes You can grill any kind of vegetables Zucchini, give them a little bit salt and pepper will be perfect
1394680
YesYou can grill any kind of vegetablesZucchini, give them a little bit salt and pepper will be perfect
389619
I haven't tried it with veggies but I suspect anything you can lay flat in the parchment pkg will do fine. Just be careful with the timing.
945476
I've never experienced that. I use it for fast cooking veggies like broccoli, cauliflower, sweet potatoes/corn on the cob before grilling, etc.
1293052
I haven't grilled any burgers or steaks, but have grilled vegetables after smoking meat. Because the flames are farther from the grill, it takes a bit longer, but if you starter when the fire is first going, it should grill very well. My fire was 3 hours old when I grilled the veggies. I love the cooker.
250081
Since the grill is cast iron, it will rust unless it isseasoned. Which means you have to cook on some vegetable oil. Unfortunately I didn't realize this right off, and pop goes the rusty. I knew about seasoning, but for whatever reason it never popped into me head to do it.
676945
Probably raw in a salad but I steamed my zucinni for just a couple of minutes. I spiralized 4 good size zucini's and put a little spegitti sauce on it. My family and friends loved it. There are endless possibilities. Carrots either raw or steamed. I also purchased the rescipe book for future references.
1076624
:) you can grill anything on the Foreman grill...simply preheat, place in on the bott plate (size will dictate if you can do more than one leg quarter at a time-) and shut the lid. Very easy! You will need to adjust timing for bigger and thicker meats-just use your meat thermometer. Happy cooking!
1184588
I haven't tried it. I mainly use carrots zucchini and potatoes. I love zucchini pasta. I've seen others that are bulky do a little better job but I just don't have space for them. I also have a mandolin which I use for cabbage.
477005
Directly on grill. Could use griddle or pan if you want as well. It is the same as a BBQ.
826359
It was for me! We have had THE most fun dicing a lot of veggies! The family even learned to love zucchini after we ate it grilled and spiced like we had it at Carraba's Restaurant! Lol
2077607
The Cedar plank will add a smoky flavor to the food being cooked. The grill mat imparts not additional flavors to the food. It is also reusable
2073356
I would say yes, but I would cook the zucchini separately and add them to the soup mixture after it's done cooking. Zucchini would fall apart if you cook them together.
781034
I use it to clean my Bamboo Cutting Board. It is kind of heavy duty, well made, but i would guess if used on a steel griddle it would probably tend to wear out much quicker. Just try a couple of swipes on your steel grill surface to get an idea how it works. But, the blade surface is really design to be sharpened like a knife and could be used to chop vegetables.
355013
Hi, I've used it for other vegies like carrots, cucumbers, peppers, anything you would grate.
164494
I usually do firmer vegetables, like root vegetables, but have used it on yellow squash and zucchini and it worked well. It's pretty sharp.
2104639
Yes you can get your grill marks etc., everything we grill gets done just like before, but a smidge better because the juices, marinades stay with the food and the occasional "grease flames" do not occur
960332
I think you can grill just about anything on it, we do hotdogs and chicken breast tenders, you can marinate your meat first, also you don't have to do meat, if vegetarian you can grill veggies, it is totally non-stick surface, you can also grill sandwiches. It is very easy to operate, you plug it in and wait for the green light to come on, it is now ready. We can grill up to five foot long hot dogs or maybe 6 or 7 regular size at a time. It is big enough to grill two large hamburger or veggie patties or four small ones at a time. It is super fast and does not heat up the kitchen, so we use it a lot during the summer. I usually wipe it clean with a damp paper towel. Or use a sponge with water and a squirt of dish soap then a damp paper towel. I think you can grill just about anything with it. I love mine!