how many lbs of flour should be used for this product
1365330
I don't know about pounds but I use a single batch recipe in this pan and it works great.
1365331
The recipe I use I only use 5 cups of flour, once it rises, it will fill the pan very nicely
1365332
It depends on the recipe you use - the one I've used most with this pan has about 4 cups of flour - or two pounds worth.
1365333
I bake a loaf of bread using 3.5 lb of flour but you could use more. 1 recipe usually makes 2 small loaves or one large loaf. A small loaf fits the 15 inch braided loaf pan.
1365334
The recipe that I use calls for 4 1/4 cups of flour. However I split the dough and use in two of said Loaf pan.
1365335
I used this pan for my Gluten Free Oat Challah Recipe which can be found here: http://www.koshereveryday.com/2011/10/gluten-free-oat-challah.html which uses 4 1/2 cups of gluten-free oat flour. Hope this helps! Sharon Matten
1503305
If you need it to be free of gluten, you might try using this flour by Great River Great River Organic Milling Gluten Free All Purpose Flour Mix Made with White Rice Flour, 25-Pound It is a nice flour to use in gluten free baking, but be cautious not to just swap the flours in all recipes, gluten free flour acts differently depending on whether you make quick breads or yeast breads. Try searching the internet for gluten free recipes. There are many blogs and websites out there dedicated to the gluten free baker. Good luck!
21732
Agreed, this is just right for my recipe which uses 3 cups of flour. Works very well.
2115522
I use a bread machine and bread machine cookbook for my bread dough. If I make a 2 lb loaf recipe, it's a bit too much for this pan. A 1.5 lb loaf would be better suited.
729070
My recipe calls for four total cups of flour, and there's a lot of room for more bread by the time it's finished baking, so this stone should work well for you.
570842
That response is confusing weight with volume...one cup does not automatically equal eight ounces. The weight depends on the product inside that cup! All purpose flour in general provides 3.63 cups of flour per pound. I believe the 33.75 oz. description is DRY volume rather than liquid.
715193
Yes, we recommend using the wheat setting for pumpernickel bread. You can convert any bread recipe to this bread machine if you do not exceed the recommended amount of flour. For this 2 pound bread maker we recommend no more than 4 cups of flour.
632070
These are lightweight containers. If you put 5 pounds of flour in it, it won't weigh much over five pounds.
1229816
You can keep flour (5lb) in its original bag in the 4 quart. I tried it today.
493659
I use 3/4 cup GF to 1 cup regular flour. If I do 1 to 1 it is too much and makes the batter heavy and the finished product not as fluffy.
701234
This is a 2 lb loaf pan; the recipe I use calls for 4 3/4 c of flour. Hope that helps!
993525
When using the BEM600XL Handy Stand Mixer™ to make doughs, do not exceed more then 3 & ½ cups of flour in the recipe regardless of the type of dough being made.
934091
The 1 1/2 gallon is huge. It would probably hold 7-8 lbs of flour. It definitely holds a 5 lb bag VERY comfortably!
1796495
It's a 1.5 lb loaf pan. No idea how many cups of flour as I weight my ingredients.
1186727
Yes a whole 5 pound bag of flour fits in this container. I put a piece of scotch tape on the outside of the container, and using a sharpie, write what is inside. The tape is easily removed if you want to change what the content of the container is.
847894
My wheat bread recipe states use one tablespoon with 6 cups flour-3 wheat and 3 bread flourThouough mixing is very critical. I bake at 400 degrees for 16 minutes (convection oven.) Trynthose things with your next batch of bread.
2014491
Keep lid open during the first few minutes of operation to check that the dough has the correct amount of moisture. It should be tacky but not overly wet. The bread maker also does better with 1.5lb loaves, rather than the full size 2lb recipes. Use at least 1/2 fresh bread flour.