Safe for non-stick pans? I haven't ever used an immersion blender before, so this is a newbie question. But can I use it on non-stick pots without tearing up the bottom?
1365669
I think you're fine as long as you don't touch the bottom of the pan with the immersion blender. You should only use this if the liquid is deep enough to submerge the blender without touching the bottom (i.e., soup pot) if you're worried about the non-stick.
1365670
The blades won't touch your pan, but the rest will. You will scratch your non-stick pan if you run it across the bottom (which will happen). If you make an awesome leek-potatoe soup, it will be jostling all over the place.
1214026
The blades will never touch the bottom of the pan, but the metal will, however you would have to be really brutally pushing it around on the bottom or sides of the pans to do any damage.
1365671
What if I make an awful leek-potato soup? ;) Seriously, though, thanks for answering that question everyone, because I had the same question!
1365672
I concur, the blender attachment is designed to prevent the actual blades from touching the bottom of the vessel, but the metal feet that extend beyond the blades could touch the bottom unless you hold it just above rock bottom. However, you'd need to be jostling the metal feet pretty hard to make it scrape up the bottom of a non-stick pan.
670774
I use it for stir fry and varies dishes that require a deep pan. It's non stick so be careful when washing and heat should not be high. It will warp the pan and non stick won't work that well.
1867928
I am not a fan of any silicone, nylon, plastic or other non metallic spatulas. I currently only use the OXO products only because it is the only one that hasn't melted. I originally started using them to protect the non-stick surface of my skillets. If you are asking specifically about the pictured spatula I do not use it even though I have one. I find it to be awkard to handle.
687202
Why would you think this pan would damage your cooktop any more than any other flat bottomed pan? Although, I have a gas cooktop. I have had this pan for several months and use it all the time without any problems.
475395
My set has worked well, but the non-stick has started to retain some food bits at times. Using a mild vinegar soak for 10-15 min., seems to release the residue (it's still much easier to clean, than the stainless steel sets). My problem: When simmering/boiling with the glass covers on, fluid becomes trapped between the rubber gasket and metal rim. Over time, I'm noticing buildup and/or a bit of rusting(?) where the lid glass meets the metal, which is near impossible to clean ( I would've preferred a totally metal lid, to this design). Otherwise, I'm a fan of the ceramic coating, on the pans. My set has worked well, but the non-stick has started to retain some food bits at times. Using a mild vinegar soak for 10-15 min., seems to release the residue (it's still much easier to clean, than the stainless steel sets). My problem: When simmering/boiling with the glass covers on, fluid becomes trapped between the rubber gasket and metal rim. Over time, I'm noticing buildup and/or a bit of rusting(?) where the lid glass meets the metal, which is near impossible to clean ( I would've preferred a totally metal lid, to this design). Otherwise, I'm a fan of the ceramic coating, on the pans.
1798051
I use metal utensils all the time. I don't get overly rough with them, but they haven't damaged the surface. Frankly, I'm surprised, as I've never had a non-stick surface that didn't get damaged by metal utensils. I'm truly amazed.
764461
I had nothing but nonstick pans in my dorm when I bought the Faberware set and, with light to moderate use (i.e. no crazy-hard chopping or grinding of these knives in the pans) they worked like a charm and spared my pans. Bear in mind they're quite sharp. I would say better suited for a stainless steel or non-Teflon "nonstick" pan. Best of luck
721150
Oh..forgot to mention.. Never pre heat this pan on high..As with all non stick...It will destroy them.. Read the directions and save the warranty card !
1704519
The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with an abrasive pad or scouring powder!Hope this answers your question. The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with... » Read More The nonstick coating should last many, many years so long as you follow these tips... NEVER use more than medium heat while using this pot, and only use plastic, nylon, or wooden utensils in it. Don't EVER allow metal utensils to come in contact with the inside surface of this pot! This pretty much goes for all decent cookware. If something does stick while cooking, you can fill it up with water and allow the pot to sit over medium heat. Eventually, what's stuck will soften and peel off. A regular soaking can achieve the same thing, but might take a lot longer. Just don't scrub the pan with an abrasive pad or scouring powder!Hope this answers your question. « Show Less
2021867
I have had no problems whatsoever with the non-stick coating. I always wash my pan and paddles by hand after they have completely cooled. I also never use anything but non-metallic tools and never use abrasive cleaning materials.
1248558
Hi, Amna - I've only used it in stainless steel pots, so I can't promise it won't scratch non-stick pots. I love it though. I bought one for all my friends and they rave about it too. J....
255565
I regularly put mine in the dishwasher, and it holds up pretty good. I just wouldn't put it on the Pots and Pans cycle, because that can sometimes be tough on dishes. But you should be fine.
228840
Yes, so if you use the stick blender in a non stick pot, take care you may scratch the finish.
1697292
I have this pan as well as other sizes and exclusively use them on my gas stovetop. The info that comes with the pan says not to overheat it as it could effect the non-stick coating.
2032598
I find the nonstick surface to be truly nonstick, comparable to Stonedine cookware and better than Kitchenaid and Cuisinart. I'm very happy with my wok and use it a lot for stir-frying.
696870
Hi Arwen. We have not yet used this is non stick pots, mostly we have used it in the cup which comes along with and it is very handy and effective. Everyday My wife keeps telling me how good it is. Having said that, i think there is a strong possibility that there will be scratches on non-stick coating pots!!
781469
Don't think you need to worry about scratching cookware surface as the blades do not touch the either the sides or the bottom of the pot. When I use the blender, I keep the blade guarde pretty much off of the pot surface but even if you do touch a surface, it would not leave a mark. Enjoy