Has anyone used Half-n-Half instead of the heavy whipping cream and/or milk?
1362699
I have used half and half along with regular coconut milk and or whipping cream and coconut milk. They taste great and do firm up.
1520485
I don't see why you couldn't. I have used skim, 2% and whole milk and all have come out great.
799910
I used a regular cake mix. no problem. baking time will take some adjustment.
398652
Sure! I'm doing 1/2 & 1/2 with whole milk as we are weening. Just make up your 1/2 formula (less than 1/2 of what the pitcher can hold) and then add your 1/2 BM. Give it a few pumps to mix and you should be good to go.
1039045
Never tried making half a batch in my 1 pint size, but i don't see why you couldn't. You're just using a whole canister of g as on half a bottle of cream.
1674546
You can use either. I use water cause I can't do regular milk and also because I add powdered wheatgrass and gelatin to it.
2176400
Nope, I use 2% milk. It's good with any milk, might taste better with buttermilk but that's also more fattening.
534303
I agree with all the other answers - put cold heavy cream in the container (I have put in as much as 2 cups) - insert handle and turn it until you get the desired stiffness. DO NOT over mix or you will have butter. You can add sugar and any flavoring if you wish. It is easy!!!! In hot weather I set the container in a bowl of crushed ice while mixing.
116686
I used creamer but not that much. It turns into more froth that you'd expect
246620
I think the nutritional facts would be the same as heavy cream. From what I have been able to discover, it's recommended that you mix one part powder to three parts water.It is strange that no info is printed on the container.
1520482
I use almond and whole milk...both are great. The whole milk foams really well when I only do one serving.
534306
1/2 cup of whipping or heavy cream in container. Turn the handle until contents thickens. Add sugar and/or vanilla to taste (just a little). Continue to turn until desired thickness (a minute or two)- Voila!! Fantastic Whip Cream....
188244
It works with 2%, but it's not as smooth and creamy. I definitely recommend getting whole milk or heavy cream for these recipes.
595104
Add 1 Pkg to 1 cup of heavy whipping cream, and beat till thick - I usually mix it with the confectioners sugar if I am sweetening the cream and add them together.
523899
I mix it with bananas or apples and walnuts or almonds. I don't mind it by its self with almond milk or nonfat milk. I have found that it mixes better in the blender than in a shaker and the longer you blend it the creamier it gets. I have more energy and it's better than not eating at but I haven't lost any weight so far and I exercise regularly.
1561813
It depends on what you make your eggnog with. It really needs the "fat" from the heavy cream to "whip" up. We've tried it with regular milk and it doesn't quite work. BUT... it does work with the additional of Alcohol (woo hoo) - we make Amaretto and Rum whipped cream all the time.
353316
I find that in order for something to work out the right way, you should follow the directions and use the suggested ingredients. The ingredients call for half and half as well as heavy cream. I think it's because these two are thick and creamy. However, you could experiment on your own. I have not tried whole milk so I can't say if it would work as well. Good luck.