Is the surface of this fry pan smooth or pebbled?
1381799
l'd say it is slightly textured. Neither plate smooth or heavily pebbled. Not unlike other Lodge cookware in its texture; it does have a feel of having a non-stick surface.
1381800
It is smooth with a very small amount of texture, not what I would call pebbled. It becomes smoother as it is used and the seasoning deepens.
1381801
It is smooth. Very similar in texture to the Lodge Cast Iron Skillets. I should also note that unlike regular cast iron pans this carbon steel skillet can be used on a glass cooktop stove as well. Hope this helps.
629173
On the pots, the bottom is smooth, but on the frying pan, there are bumps in the bottom. I find it helpful when cooking things like bacon with just the slightest lift from the grease.
1419268
They are smooth. I used them for mini brownies and it was like a mini muffin pan.
1126055
The bottoms are smooth. I like the pans . Easy to clean . There are slight ridges inside the pans but no tidges outside. I also like the glass covers.
2121094
Yes, the bottom is completely smooth. I also have a glass electric cooktop and use this teakettle on it all the time.
734761
Yes it is very smooth but i must add that it is very lightweight and when re-heating some left over casserole it burned and was hard to clean.....i am going to donate this pan to a free dinner kitchen......:(
547198
Yes the more seasoned it is, the closer it becomes to being virtually smooth. If you mean smooth like glass though, even my All-clad products have texture to some degree. For everything I use the skillet for, it's perfect.
358634
I bought this for a gift, so i don't know about this one, but I would say that it is smooth, I have a different one and it has measurements & circles on it for rolling out pie crust and it is completely smooth. I bought the one you are looking at for my sister and she just loves it. She rolled dough on it for Pierogies and said she didn't have use flour on it to roll them out
344283
It is smooth. There is a little rubber like surface to prevent slipping but it's smooth, not ridged.
501552
There is a slightly rippled texture to the surface - only noticeable when looking closely at it - and the combination of this texture and the materials used to make the surface make for a great non-stick surface. We've used ours regularly for a couple of months now and have yet to use any type of Pam or other product. Food glides right off.
1882552
No, it's slightly pebbled. Seems best for it to be that way. We're very satisfied.
1893260
Myra, it is textured, wish it was smooth, but I think it will still clean up and be safer than the plastic cutting boards I have used in the past. Check and see if they have one with a smooth top before you buy. Vicky Hulrey
1029628
The bottom surface is smooth and sliding is not a problem. I have used this skillet many times, mostly as an omelet pan, and it is a very high quality cooking tool. I would not want to be without it!
1404854
It's pretty smooth. I'd compare it to a Formica countertop; smooth, but not slippery.
1600553
Smooth. I do not have a glass top but an electric one with those circular eyes. I so like woking. I plan to buy a portable cooktop to take outside to keep heat out of the kitchen during summer months. Have fun.
1425384
Surface is smooth, since it's steel and not iron. Smooth surface will cause foods to stick more and retain seasoned condition for shorter length of time. "Bumpy" surface allows for seasoning to be trapped between the bumps and The seasoning stays longer on the surface.
1783103
No, it has a smooth bottom, not the Nova bottom like their frypan. Karen/Eurostoves 866-558-0007