Does it good for raw meat? (Beef/Pork/Chicken....etc)
1364076
Yes, it works fine. I use it quite often on partially frozen roast beef to cube it for stews.
597368
Yes you can stick it in the meat to see if it has reached proper temperature. I would not leave it in the meat.
22175
Personally, I have only used it for ground beef. The people I know who use it for venison all say it tastes great and they love it. I copied this from Nesco's website:Nesco® Jerky Spice Kits feature Jerky Cure and Seasoning Mix to create great tasting jerky. Each was designed for both ground-meat jerky and low fat cuts of whole muscle meat for jerky. This mix works great with wild game, beef, pork, poultry or fish. Hope that helps!!
820689
I love this chopping board, I have several and all different types, this one is the favorite. I don't use it for raw meat.
2130327
It works very well!!! Using it for sausage making as well. I never autoclaved it, but depending on the method you could.
1744987
Yes, it is reusable. Wash it out. That said, however, I don't reuse bags that had raw meat in them. I would't defrost in the bag. I dip the sealed beg in water long enough to loosen it.
78397
I think so. I've used it to debone and skin raw chicken and its construction seems to pay off just fine for that. The edge holds good, and I use it just as often to cut the meat as to chop, hell, I often use it in lieu of a chef's knife. Hope that helps!
1784277
This is easily cleaned. It works well for me, both with raw and cooked meat. I've not used it with nuts or bones, so I can't speak to that.
741833
We have used it for steaks they were pretty good. Have not used it for thicker cuts of meat.
1285102
No, because it is a meat product. To properly can any meat product it must be processed in a pressure canner. not a steamer or boiling water bath
80567
I have no used it for steak, but have for bratwursts ( about 1" +) Worked good. I generally use it for sausages, bacon and boneless chicken breasts. I love it for my uses
1974831
We have used this machine to "cube" cuts of steaks. We run the meat through a second time, which makes it even more tender. I expect you could do stew meat with it. It may work with smaller pieces of meat. Might be worth a try.'
193589
I think that it could be used to roast a chicken. I had never thought of.....thanks for the idea!!
2184173
Well honestly that is up to you. If are reselling items like fruit or veggies then I say yes. However when we out raw meat steak/ground beef etc in them we do not reuse them. Hope this helps
911408
I've never used it for such. I have tried other cuts of meat but it takes experimentation. It is perfect for rotisserie chicken and it is fine to experiment with other items, but I am not confident enough to use expensive cuts of beef or lamb.
1760564
I haven't tried either since I mainly got it for chopping onion and nuts. But, I would think it would be too small for meat...unless you only put in about 1/4 cup at a time. Then I think it would
2266684
I have used it to grind chicken and turkey, with bones, to make raw pet food. No problems whatsoever! I am sure it will do the job for you!