why is the non stick got scratches in this skillet an you said it was just like new! this is untrue
1366236
I use only non-scratch (i.e., plastic) implements on non-stick surfaces. There are plenty of plastic spatulas and rubber scrapers on the market. My pan is a year old and still looks like new.
1366237
I'm not the person who sold this to you, unless you took it out of our garbage.
1903267
No its not its just like the inside of the bottom skillet. I might add that the top makes a great shallow pan for making omlets.
564884
It's neither pre-seasoned nor non-stick. It's enameled. Needs seasoning frequently.
38755
I've recently exchanged one of the hard-ionized, and they gave me a non stick. Don't like it very much, but it's non stick.
1319940
I also purchased the Surge multi-tool with the black oxidized finish. Mine was not shiny either. It had a somewhat "oily" coating that did seem a little smudged but now after use looks just fine. It definitely should not have come with scratches on it however. I use the multi-tool everyday. It has taken a beating and just keeps on going. To me a few scratches would not have been a huge deal because, as a tool, I know that I will be adding some scratches as my own during use. But if the scratches bother you, I'm sure that would be a good enough reason to return it. Some advice though: do not return it and get something different. This is by far the best multi-tool that I have ever owned! I also purchased the Surge multi-tool with the black oxidized finish. Mine was not shiny either. It had a somewhat "oily" coating that did seem a little smudged but now after use looks just fine. It definitely should not have come with scratches on it however. I use the multi-tool everyday. It has taken a beating and just keeps on going. To me a few scratches would not have been a huge deal because, as a tool, I know that I will be adding some scratches as my own during use. But if the scratches bother you, I'm sure that would be a good enough reason to return it. Some advice... » Read More I also purchased the Surge multi-tool with the black oxidized finish. Mine was not shiny either. It had a somewhat "oily" coating that did seem a little smudged but now after use looks just fine. It definitely should not have come with scratches on it however. I use the multi-tool everyday. It has taken a beating and just keeps on going. To me a few scratches would not have been a huge deal because, as a tool, I know that I will be adding some scratches as my own during use. But if the scratches bother you, I'm sure that would be a good enough reason to return it. Some advice though: do not return it and get something different. This is by far the best multi-tool that I have ever owned! « Show Less
1728881
We have a couple of small imperfections in ours. The pan performs beautifully but is NOT scratch proof just non-stick.
832821
We don't use ours very often so I had to go see if it was ok-we just bought and had only used once. However, it is fine. I greased it up just like I do my iron skillet after use before putting away. I happened to have some non-stick spray that I drowned it in! We store in the basement. I did see a couple tiny spots that rubbed right off-which was probably a spot I just didn't saturate well. The last time we used it was the last week of August-so that is how long it has been stored in the basement. Hope this helps............
1933050
It looks like Teflon, but I'm pretty sure it's not. These days there are dozens of formulations for non-stick surfaces. Almost all non-stick surfaces will have a certain expected lifespan, even if treated gently. The surface on this skillet should last a long time; I'm hoping for as long as the rest of the skillet. A five to ten year lifespan for this skillet and surface is about what I expect.
811514
Yes it is. It hasn't scratched any of mine. The only thing you can't use in non-stick pans is any sort of metal. I did find that a couple of the pieces upon arrival were splintering. Especially the slotted spoon. Managed to cut the splinter off and sand it down, but all the same. But yes, it is safe for non-stick.
1344238
Mine lasted one use before the non-stick coating came off. I returned it. If you want it to last, don't use it and just continue to look at it.
2234007
Just be careful not to scratch the non-stick coating. It's when scratched that it causes problems. The cooker includes a plastic spatula, but I'm even gentle using that. I wash by hand.
667782
I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually a silicone spoon or else the included spoon. I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually... » Read More I've had this for ten years and use it at least five days a week and I'm impressed that the non-stick coating still has only fine scratches. No planned obsolescence here. There are quite a few very fine scratches almost entirely at the curved "corners" at the bottom, still hardly anything either in the center of the bottom or the sides and no peeling of any sheets or areas whatsoever. Far better than my Analon non-stick cookware, for instance. It's a very high quality non-stick surface. No idea what the nonstick coating is made of. I'm careful to only use plastic utensils, usually a silicone spoon or else the included spoon. « Show Less
1552390
I'm thinking about ordering this cookware. I read one review saying that it scratched the cooktop. Has anyone else had this happen?
976072
I wish I could help, but I've only had mine for three years. I can tell you that the inside coating still looks new: nothing sticks to them. The silver on the outside is dis colored....more of a tarnished silver look - but only where my gas flame touches the pan. (I cook 1-3 times daily so they get LOTS of use.) The silver sides and handle are shiny and new looking. I've even purchased more of these pans! (14 inch skillet and the griddle). All in all, three years into my investment and I'm still thrilled with these pans.
1033217
I would say the $39 is just for the skillet, because that is what I paid for just the skillet. I agree the listing is confusing
1042173
It is supposed to have oil stains, this is what happens when this type of pan is "seasoned". Just go ahead and follow the directions for a complete treatment and should be amazed and its non-stick qualities...ours is amazing!
547199
No, it is not. It was so rough it tore up the paper towel I was using to coat it after cleaning. I recently bought a Lodge skillet, and it was a bit smoother. The person who commented about the vintage is correct. The older products were made more carefully and are much smoother. The Lodge piece works very well. But despite claims that I don't have to do anything to it, I still rub a little olive oil into it after cleaning, and use a little when cooking.