I am buying the 9 inch x 3 Inch to bake a cheesecake. I need to buy a larger pan for a cooking water bath.Can you suggest what size to buy?
141401
Buy a 14 inch diameter. I make 12 inch cheesecakes. But whatever you are making, 14 will be enough. It will be fine for using any pan up to 12 inches for a "bain marie" cooking process. The depth will be fine also.
485086
You should not buy this pan for cheesecake. How are you going to get the cheesecake out of the pan? Flip it upside down and destroy the top? Buy the version with the removable bottom or a springform mold. I use a springform. I have not found a waterbath to be necessary at all. Bake slow, don't overbake, let the cheesecake cool in the oven with the door ajar, and you'll have the most wonderfully creamy crack-free cake.
1577863
I don't have the smaller sauce pan. Probably best to go for the 12 inch one. You know what they say, bigger is always better.
763513
I use it in a smaller cake pan. It's an unusual size but I have two for when I need to cover a larger cookie sheet. This works for me but it's not for most people.
227072
I would look on fat daddio's website, they have a whole chart that explains how many cups of batter should be used for each pan and you'll be able to see which one uses half the batter of the 9in.
54867
Hi Joe,Yes this pan will work if you are placing the springform pan inside of this pan. Allow an extra one inch circumference to fit the springform inside, a 9 inch springform should use at least a 10 inch pan, and so on for the size, then place both pans into the pan with the water for a water bath. This technique of placing the cheesecake pan inside of another pan is to eliminate leakage. I discovered this technique on Food Network Alton Browns' Good Eats years ago. I hope this helps.
850933
Remember the dimensions I listed are the INSIDE measurements! It is bigger but you need to know what can fit into the pan.
54866
I'm not sure what you are trying to do. You should bake a cheesecake in a springform pan, so this one would definitely NOT work. You would not be able to get the cake out of the pan. However, here's a cooking tip from a cheesecake baker expert. Rather than putting the pan in a water bath, I put a pan of water on a shelf BELOW the cake. The idea of the water bath is to add moisture to the oven - this does the trick with out problem.
339122
I used a regular size cake pan. 13x9 approximately and it fit w a little room to spare. Turned out great. Hope that is helpful! Good luck!
2208991
I purchased 3 sets (9 pans total). I made two batches of my regular cheesecake recipe (9") and used all 9 the 1st time. I cooked them exactly the same (water bath, temperature, and setting time) but for 1/2 the length of time. They came out a little thin so I made 7 the 2nd time. I cooked them an extra 10 minutes and they came out much better. The crust was a little thicker and the filling a little taller. I had nothing but compliments both times.
1040478
I just measured my pan..It is approx. 9x13. However, the actual area to place items for baking is somewhat less. That is because the pan has handles on each end.
1094447
Cephalon makes a 9" by 13" deep sided pan that fits like a glove. High quality pan, too. Got mine cheap at Ross and only paid half-price....
2235084
I use a 10" USA metal pan for browning. It is 7" on the bottom. I use a 10" ring which is 8.25" on the inside and 10.25" on the outside. The 9" ring is probably 7.25" on the inside and 9.25 on the outside.I use Pillsbury pie dough or make my own because the frozen crusts are so fragile. Measure the 9" crust across to decide. If it is more than 9" buy the 10" size . If less the 9". I bake for 15 minutes before adding the ring.
584691
Yes, this is really big, it should work out. I bake 9" cakes and there is still so much room left over. It's large.
2128491
A 13x9 Pan would be too big. I am able to cook a full size pizza and I have used a 8x8 sqaure pyrex pan in the toaster oven. I absolutely love the toaster oven, I have made cookies and casseroles. I hope my answers help.
1970651
It's suitable to bake anything that fits in the pan, which is 9x13. It's a very nice piece of bake ware and cleans up nicely. I also bought one for my daughter-in-law and she loves it. I have baked cakes and lasagna and chicken in mine.
1546484
Scan pan makes an 11" square griddle which would be ideal. Otherwise the 12 3/4 frypan is a great size for many dishes.
1682797
I use mine for a water bath when making cheesecakes. You will need to put two layers of tin foil tightly around the bottom. I have made cheesecakes this way about six times and had not problems.