How many cups of batter does this pan hold?
1362773
Exactly 18 cups (of water) fills it to the very top rim of the pan... It is a really large angel food cake pan. I have the 10" one... Obviously, that much batter would overflow all over the oven, but that is how much it can hold.Note: do NOT wash it in the dishwasher... It won't ruin it, but it ruins the finish and makes it look yucky, although it doesn't affect the use of the pan, just its looks... and tell everyone in the house who might ever put a dish in the dishwasher because it only takes once... (Forgot to tell husband, not thinking he'd not know never to put an anodized or any type of aluminum pan in the dishwasher... UGH) Exactly 18 cups (of water) fills it to the very top rim of the pan... It is a really large angel food cake pan. I have the 10" one... Obviously, that much batter would overflow all over the oven, but that is how much it can hold.Note: do NOT wash it in the dishwasher... It won't ruin it, but it ruins the finish and makes it look yucky, although it doesn't affect the use of the pan, just its looks... and tell everyone in the house who might ever put a dish in the dishwasher because it only takes once... (Forgot to tell husband, not thinking he'd not know never to put an... » Read More Exactly 18 cups (of water) fills it to the very top rim of the pan... It is a really large angel food cake pan. I have the 10" one... Obviously, that much batter would overflow all over the oven, but that is how much it can hold.Note: do NOT wash it in the dishwasher... It won't ruin it, but it ruins the finish and makes it look yucky, although it doesn't affect the use of the pan, just its looks... and tell everyone in the house who might ever put a dish in the dishwasher because it only takes once... (Forgot to tell husband, not thinking he'd not know never to put an anodized or any type of aluminum pan in the dishwasher... UGH) « Show Less
1362774
I don't know how many cups but I'm sure you could use four or four and one half cups of flour. Pan is larger than most of the tube pans.
1362775
Not sure exactly how many cups of batter it holds, but I have baked an Old Fashioned Cream Cheese pound cake that yields approximately 7 cups of batter. There is plenty of room for the cake to rise and bake completely. There is still clearance at top of pan. This pan is more than ample for your baking needs.
884875
Actually, I didn't exactly measure the volume of the batter but I used two eggs for genoise and the pan was large enough for it.
2012911
It holds 11 cups of water up to the rim.I'm thinking it's 10 cup.The pan works great!
1677925
Hello Nana,It hold 12 cups. If you look further down on the order page, it has information about this. I love my cake pan, actually use it for most all my cakes. The pound cake I made looked so beautiful on my platter, I surrounded the outer edge of the cake platter with some fresh flowers, if I say so myself, it was beautiful. It's presentation, presentation, presentation.!! : ) Good Luck, and happy baking.Patti Fessenden
285585
I took out my Fluted Tube Pan and did a test for you...it holds exactly 10 cups of water in it. However when you use the pan to "bake" it holds a basic cake box mix in it perfectly when done baking. I hope this helps you out? It is basically a "Bundt" cake pan and I personally use it all the time!
1445378
None of the pans come with directions :( I found this on a review. 6" pan - 4 cups batter8" pan - 7 cups batter10" pan - 11 cups batter12" pan - 15 3/4 cups batterIf ordering, want to order at least a month before use. I ordered mine at the end of month 27th and did not receive until the following month around 25th.Hope this helps. I made a birthday cake with top 3 tiers, feed over 20 people.
967900
I'm not sure of an exact amount, but it holds as much as a standard cupcake/muffin pan cavity would.
1465772
It takes 1 cup of batter. I love my waffle maker. It does tend to run hot so you would probably like setting number 2. That is where I have determined that mine needs to be set. Hope you enjoy yours as much as we do mine.
997899
5 cups of batter fit perfectly (= one box of cake mix, I use Duncan Hines) ... if you make it from scratch it might rise differently and you might need a bit more.
18464
My 12 inch easily holds 2 qts, & can go up to 10 cups--but thats awfully full!! Hope this helps. We still positively love this ceramic pan!!
1787737
I would say 2-3 ounces for each slot. But if making a higher density batter I would say 3-4 ounces. I hope this helps!
997900
It will take 6 1/4 cups of batter and give 22 servings. If you go on the Fat Daddio's website, they have a chart under the "Help" heading that will give the batter capacity for all of their cake pans. This pan will definitely take in excess of an hour to bake the cake. I bake by internal temperature: cakes should be 205 degrees to be cooked through. A really good instant read thermometer is a must for baking cakes. Test the temperature when you can tell that the cake is no longer "jiggly" in the middle or it could deflate the cake a little. But, you are turning it over to frost so it really doesn't matter....that's experience speaking. Good luck.
2184257
I can't understand why people insist on NOT answering these questions. The 6" Wilton Excelle Elite Springform Pan is filled about 1 inch deep when you put 2 cups of liquid in it, and about 2 inches deep with 4 cups liquid. Since most batters "poof up" when you bake them, 4 cups (maybe 5 cups???) is probably about as much as you'd want to try to put in this pan.
1178186
To bake 2 regular loaves of batter you would need at least 2 of these pans.
2090672
It holds about three cups of pancake batter. It was hard to get an answer out of my husband, who LOVES it. He makes large pancakes and doesn't measure. He cakes six large (really) from 1 fill of the dispenser.
2012061
I only used 4oz...half a cup of batter. I used them to make mini pound cakes. I haven't tried any other batter in them.
2151690
One pan --- You fill the bottom portion with the cake batter and then lock on the top portion. Bakes in 7-8 minutes and you can actually put a toothpick in the hole on top to test for doneness. Be sure to spray both sides of the pan so the cake balls don't stick. Wipe out and you're ready for the next batch. It works GREAT !!!