where can you gdet a cover for the pan? Is the pan 18-10 or 18-0 stainless steel?
617551
Its 18-10, this pan was not sold with a cover, not sure where you can get a cover, I use a cover from another Cuisinart unit of same size.
617552
The Cusinart 8" pan is made of 18/10 stainless steel. Cuisinart or any third party store will not sell you just the cover. The only you can get a cover it is to buy the 3 quart pot with cover.
617553
Hello Jeremy:I have been cooking for about 45 years, so I have kept many lids from various cooking items. If you don't have a lid that fits, I suggest you look in some second-hand shops - you'd be surprised what you'll find. Good hunting!
617554
You can't get the cover by itself even from just parts store of Cuisinart. You'd have to buy a pot with the same size opening as the frying pan.
685002
Sorry, the 12" pan is in our home in South Carolina and we are back in our home in Ohio. I do have the 10" here and it is about 1 5/8" deep.
1424359
Dear CB,Thank you for your inquiry.* All of our 18/0 stainless steel cookware is suitable for induction cooking. 18/0= 0 % nickel content18/8= 8% nickel content18/10= 10% nickel contentThe "18" stands for the chromium content, which is the same for all stainless steel. Durable stainless steel and the 18/0 stainless steel are always induction stove top suitable. Thank you for allowing us to be of service to you.Sincerely,Tonia D.
845679
I don't know. However, I do love this pan. It is easy to clean and the fact that it has a cover makes it so convenient.
679839
on the bottom of my pan it says 18/8. I think the pan is ok but I did end up having to buy a larger pan made by Denmark. Hope this helps
1091180
Hi there, If I remember, in the original ad, it said it covered, 8",10", & 12" pans. Well, I got my ruler out and measured, and they told the truth. There are convex circles on the bottom of the lid, spaced to cover those sizes. It works very well. I personally, love mine, In my opinion, it is a well designed & executed piece of equipment.
185885
Cups are stainless steel, not sure about the 18/10. Can say that I don't think the handles are as gutsy as I had hoped. They bend easily when digging in flour or other dense indredients.
1441466
It's odd that 18/10 isn't listed in the specs, since that would be a major selling point. Is it stamped on the utensils?
95984
Quoting the box in which it came: "Tri-ply construction features layers of 18/10 stainless, aluminum, and magnetic stainless throughout the entire pan providing optimal heat distribution." So I'm guessing the inner layer is probably 18/10 and the outermost layer another type of stainless, to be magnetic.
1169380
Search for wok lids or wok covers. It might not be a perfect fit, and they are made out of aluminum, but they go up to very large sizes. There is a company called Town, look for model 34915 which is a 15" size. I have one and use it on my cast iron pans when I want to retain as much heat as possible.
1180073
The first number in 18/10 stainless steel refers to the percentage of the alloy that is made up of chromium. In order to be considered stainless steel at all, that number must be at least 10.5%. A higher value of chromium means that the protective layer will be thicker and will repair itself more quickly if damaged. Therefore, 18/10 stainless steel has a high level of chromium, and will be more resistant to staining and corrosion. The second number in 18/10 stainless steel refers to the percentage of nickel in the cookware. Although 18/8 also indicates high quality stainless steel cookware, the higher both numbers are, the better the cookware. above information quoted from: http://www.only-cookware.com/what_is_18_10_stainless_steel_cookware.html Also, the whistle does work, but you really have to boil the water excessively. not a problem for me. I just listen for the water and turn off the heat when it is ready. We are very happy with our tea pot. We use it multiple times a day and it is holding up well.
1575289
The product is not 18/10 - it is actually 18/0 on the exterior with only a stainless 202 grade cooking surface. The 202 is about the cheapest quality stainless in use and is not generally accepted as cookware grade - It certainly is not professional grade. The 202 is prone to stains, rusting and easily scratches. Unlike true 18/10 these scratches will not self repair/seal.
2149135
18/10 appears to refer to the stainless steel metal content. 18/10 is on the box for my tea kettle, but mine also says model 9093. I would say it probably will fit.
36112
18/10 weight refers to the nickel content of the stainless steel. 18/10 will not rust unlike 18/0 stainless that will rust if not cared for properly. 18/10 is not magnetic, whole 18/0 is. Induction cooking refers to cooking without heating the pan or pot, only the contents. Since aluminum cookware does not contain any steel, they will not work, the unit will shut down,
398073
I am guessing 18/8, definitely not 18/0. The label doesn't say. I was looking for something comparable to my old revere ware bake pan and while this is perfectly functional, it is slightly smaller and the bottom of the pan flexes a little.
885422
You shouldn't overhang or cover the cylinder area. I just measured and a 10" won't overhang it at all. A 12 will cover it a little. I've used a 12" skillet and it was fine. The main worry is overheating of the cylinder and control area I suspect.
2199850
From the Use and Care Instructions....Stainless steel pans can be used in the oven and under the broiler. Tempered glass covers are oven safe to 450 degrees F. I guess it doesn't exactly say?