will this work for caramels?
1394266
I would say yes.. It is a really nice product. We used them to melt crayons in to have heart crayons for valentines class party . They were a hit! Very durable and would be great for carmels. I would love to know what your recipe is.
1394267
If you are making hard caramel it works, but soft caramel will not work. It will stick and won't hold its shape.
1394268
not sure what you mean.... melted caramels inside the mold or caramel inside chocolate? I haven't tried anything caramel and don't know how it dries in comparison to chocolate. I pour hot melted chocolate into the molds and as they cool, they become harder. When they are hardened through to the touch (When I am making alot, I sometimes stick them in the freezer for a brief time period to speed this process up) Once hardened, they pop right out of the molds. There is minimal cleanup involved!
1394269
Boy, I don't know. I have only used it for chocolates. Caramel is pretty stiff, might be hard to pour into the molds easily. But I have very limited experience in making caramel. Hope this helps.
214736
I use mine for flour and sugar. I wouldn't recommend using these for liquids - it would appear to me that the seal may not handle liquids.
517122
Yes. It would! We recently used it to make chocolates in molds. I mostly use it to pour hard candy into molds.
1928979
I don't believe so, it's made for tempered choc and then in the fridge. It would prob melt in the oven
2117239
Yes. I've been using it for my macarons and it works beautifully. The finest I've found so far.
193360
My answer #2......I would think that freezing this caramel just might turn the sugar to crystals and then be useless. Just my opinion as I've never froze it.
1299328
Yes. I use it for ice cream, watermelon and cantaloupe. I wouldn't hesitate to buy it again.
772183
I use mine for creme brûlée with no problems. However, I use a very small chef's torch.
1383538
Yes, it would work for granulated sugar, but its small compared to the brown sugar container (which does NOT have the shaker option)
260820
Probably would work! Because ice has air in between the cubes you would need to use less water than ice. Fill the carafe 2/3 of the way towards the ice fill line. With a little experimentation you will find your preference as far as taste. Good luck!
1328910
Yes! I used it with candy melts and was able to do a lovely job the very first time I used this mold!!!
1279128
Yes, it works well even thought a pastry tip. Perfect for squeezing purees into cube trays.
2205373
Yes, it will. Put your liquids in first, then your flour. You might have to take a rubber spatula and scrap around it here and there.
1742212
It didn't work for me at all with fudge or carmels. I got different readings, wildly different, depending on where I aimed it. It will not work at all as a candy thermometer, which is what I wanted it for.
2030873
From what I read on this, it is for lemons, oranges and grapefruit. It would need to be a fruit you could hold over the cone and press.
1002622
Yes I believe it will. I think my son uses it in his coffee and hot chocolate
1198959
hi casey yes you can use it. Unfortunately, you need a mixture of 1: 2. which means 1cup corn 1/2 cup mix ( Frosted Caramel). if you use less, it no longer tastes so good. it tastes very good my customers love it greetings michael