when I put the mixture into the trays it is always thinner on the outside. Approximately half the depth compared to the inside. Is that correct?
1373155
Try this, make the paste thicker (simmer more) & be careful how you spread it. I think it gets thinner as you go outwards as the inner ring "forces you" to make the insdie the same thickness as the ring ! My kids love all sorts of fruit this way (add to lunches)
1373156
Yours should be right because that is what my instructions says it should be.
1373157
It should be even throughout. It trashes some practice. I find it is better I'd it is even or you will have areas that are too dry and others that are too tacky.
491150
Depends on how much you use. I go sparingly and get sbout 4-5...that's for top snd bottom trays...but just in the front
632593
Yes. It takes some effort because the tray is flat going into the canteen but I do it all the time. LOVE this product.
2014936
The spout is that little silver thing you see on the side. It is scooped out like a shell and is basically in line with the tray itself rather than falling below that line. So if you look closely at the real life photo posted of the rack, the one without the measurements, you can see that the top of the "shell" is in line with the top of the tray. There is a rim of plastic underneath the tray that makes the tray about an inch tall. The depth of the depressed part of the shell scoop is about as deep as the tray is thick so the shell ends up being level with the tray. This is a really nice rack--I'm quite pleased. The spout is that little silver thing you see on the side. It is scooped out like a shell and is basically in line with the tray itself rather than falling below that line. So if you look closely at the real life photo posted of the rack, the one without the measurements, you can see that the top of the "shell" is in line with the top of the tray. There is a rim of plastic underneath the tray that makes the tray about an inch tall. The depth of the depressed part of the shell scoop is about as deep as the tray is thick so the shell ends up being level with the tray. This is a... » Read More The spout is that little silver thing you see on the side. It is scooped out like a shell and is basically in line with the tray itself rather than falling below that line. So if you look closely at the real life photo posted of the rack, the one without the measurements, you can see that the top of the "shell" is in line with the top of the tray. There is a rim of plastic underneath the tray that makes the tray about an inch tall. The depth of the depressed part of the shell scoop is about as deep as the tray is thick so the shell ends up being level with the tray. This is a really nice rack--I'm quite pleased. « Show Less
279088
mine are not sparse but i did buy this to make them thicker, however i haven't notice any change :/
1067440
The bottom of the pan is slightly narrower than the top. I calculated this by placing a level on the side of the pan.
1358159
YES they do! Sometimes the OVAL side can get into narrower jars, than the ROUND end can ...PLUS, a recipe can almost always call for a Tablespoon of this and and a Tablespoon of that...In this case you have 2 clean Tablespoons at your disposal. One may be a dry ingredient...the other a wet ingredient like an extract. It is a further plus that they all NEST to take up less room ...PLUS you don't need to gather them up all over your kitchen drawer...because they are all together...unless you wish to place them on a metal strip the way some do with an assortment of knives.If you have any questions..feel free to ask. TY :) YES they do! Sometimes the OVAL side can get into narrower jars, than the ROUND end can ...PLUS, a recipe can almost always call for a Tablespoon of this and and a Tablespoon of that...In this case you have 2 clean Tablespoons at your disposal. One may be a dry ingredient...the other a wet ingredient like an extract. It is a further plus that they all NEST to take up less room ...PLUS you don't need to gather them up all over your kitchen drawer...because they are all together...unless you wish to place them on a metal strip the way some do with an assortment of knives.If you have any... » Read More YES they do! Sometimes the OVAL side can get into narrower jars, than the ROUND end can ...PLUS, a recipe can almost always call for a Tablespoon of this and and a Tablespoon of that...In this case you have 2 clean Tablespoons at your disposal. One may be a dry ingredient...the other a wet ingredient like an extract. It is a further plus that they all NEST to take up less room ...PLUS you don't need to gather them up all over your kitchen drawer...because they are all together...unless you wish to place them on a metal strip the way some do with an assortment of knives.If you have any questions..feel free to ask. TY :) « Show Less
1633229
Are you sure that the rotating part has not slipped slightly when you placed the food on the tray? Sometimes we have the problem and find that the tray slipped a hair and then from the weight of the food, it slipped enough to stop completely or rubs on the side of the appliance. Was cooking a chicken in a bag (in half-time) and the bag got so heavy with juice that it hit the side of the appliance and stopped completely. My wife loves the half-time. Does not use the regular oven at all anymore.
194719
I have just checked a new unopened canister and it seems to have settled. I turned it over a couple of times to unsettle it and the container appears fuller. I generally do this a couple of times between uses.
1811550
Yes we have a layer of aluminum foil at the bottom of the tray. Just keep it away from the heat elements. Which is not a problem normally.hope that makes sense.
15954
I haven't had to rotate them. I did tons of tomatoes last year and all the trays all had the same results. I did notice that thicker ones did take a little longer but it was no problem. Also noticed it didn't take as long as the directions said. I love mine. Hope you like yours as well.
842962
I have to put the gel on a q-tip and rub it on my teeth before putting my trays in. Hope that helps some!
854953
I ended up returning my tray because it went too far back, so I don't know. Good luck.
1379554
Not really sure what the proper way is. I broke both trays in a week. You can thaw them but that increases risk of bacteria .... If you put hot water on the back, it gets to the food. Just overall no good way to do it :/
133390
That happens because air comes in contact with it. The trays aren't airtight. Ziploc freezer bags are. :-) suck the air out of the bag, too, if you want.
1449296
Just remove trays if you need more space between them. You can take as many trays out as you need. Some people put bowls of bread dough in this.
1094819
It extends half the depth of the whole tray-Have never had a problem with it not being enough or too much