isn't it like Zepter cookware ? if You know can tell the difference?
1395405
Hi thank you for your email.. It is similar not quite the same.. I believe it is different
1124841
I looked at both and I believe it is a matter of design, not function. The materials seem to be identical. In the time I have had these pans (I started with a saute pan to evaluate them) I have been very pleased both with the functionality and the design. This is an expensive investment, that from my early indicators will last many, many years.
1701906
It is not the same - but it is similar. Just ensure you buy food grade product.
1631435
Essentially yes, there are some differences though as far as internal quality. Other then these extremely slightly differences there is absolutely nothing different then the name.
878608
Linda, the constrution of the pans is identical, and food will cook the same in them. On the Prima pan, however, which is the one I purchased, there is an edge around the pan's edge intended to make it easier to pour liquids from the pan. It works okay, and since the prices are similar I'd go for it. By the way, as for the pan itself, this skillet has literally changed the way I cook. Its heat-retaining core is efficient and heats and cooks evenly. The size of the 12" skillet will allow you to add a full pound of pasta to your sauteed ingredients with pasta water to finish your dish. It browns food better than any pan I've ever had, and I find myself looking for excuses to use it instead of my very expensive (and nice, but just not the same) saute pan. If you're a serious cook, you need this, and there's no reason to spend more for All-Clad or any other pricey brand. Finally, this pan is beautiful, and cleans up easily with a squirt of liquid Barkeeper's Friend Liquid Cleaner along with your dishwashing foam or liquid after a short soak.
220702
The surface is the same wonderfully nonstick surface, but the shape of the pan and the handle are slightly different and more elegant. For cast-iron, I mean. :)
1690482
This is only a wild guess, but I imagine it's the labor that goes into the finish. I bought the less expensive for my husband last Christmas (he loves to cook) and have been very satisfied. We use Barkeeper's Friend to polish it up now and then and it looks great. He has a few pieces of the more expensive type, but other than a small difference in weight, I can't tell any difference in the cooking ability. If you are a real gourmet chef, you probably won't be happy with any but the most expensive cookware. However, if you are like most of us, the less expensive will serve you well for many years. :)
371255
I have several pirces of the Cuisinart Multi Clad and a couple of All Clad and as far as I am concerned they are both the same in quality and cooking properties. They are both about the same in both weight and manufacturing quality. I would highly recommended these given that they are at least 50% less than the All Clad.
2033403
I bought the Titanium years ago...at that time it was the newest version...i have not kept track of their product's since that stove was purchased.
1263590
There isn't any difference. You're paying $10 more for white. It's a great cooker.
2018960
Is not really any different, From what I research and see, WZ color look different then regular pot. I recommend to get CD-LCC40 just because Zojirushi official site did not list any "WZ" version, so is possible "WZ" is outdated. Functionality wise, is the same, boil water, keep it warm, etc
1792108
No they are different . BUT I LOVE them best set of pand heat even and cook quick. So easy to clean !!! I do not like the tops for cleaning as well but the pans are easy. I do recommend this set.
2018429
Pretty close, it's a dark red as the name suggest. I like it very much good cookware also.
1298158
I don't think there is a difference all I know I is like Rachael s pot s and pans, also her bake wear. I would recommend that everyone buy them. I have had a lot of different sets of pots and pans but I would her s anytime.
1258369
It is similar to the ceramic coating on my Cuisinart cookware. It is not like any of the Teflon grills I have seen.
550590
They appear to be very similar; I think the "365" may just be a new product line, I don't think that one was available when I bought my backsplash griddle.
36907
Yes, it definitely is. I wondered too, then I was given a cuisinart cast iron version. The cuisinart brand is heavier (definitely not a good thing since all cast iron is heavy, but add food, and it's really heavy), food Tends to stick more, and the enamel is hopelessly stained. Also, the le creusetIs prettier. Definitely much much better.