Ekobrew users - curious what is working for you? How far back do you turn from the finest setting? How much coffee do you put in the ekobrew? TIA.
1385427
Don't know what grain size is optimum for ecobrew. I use a cone paper filter and set the grinder in 3rd slot back from locked. Finer than commercially ground coffee doesn't clog the filter.Hopes this helps
1385428
Unfortunately I think the manufacturing tolerances won't allow anyone's settings to transfer over. You just guess at your grind and try it, make a note of the flavor and go both ways. I'm pretty happy with mine at what my memory is of grounds in a can (like Folgers)
1385429
It works nicely for me. Not sure how fine a setting. I used pretty close to the setting the unit came with. It produces about 1/16" granules. I usually fill my ekobrew up between 2/3 and 3/4" full. I can get a couple/three six ounce cups before rinsing it out and refilling it. Leaves some residue in the bottom of the cup, but no where near as much as with my burr.
638692
Rebecca, Use the scoop to measure your ground coffee and put it in the small basket. Behind the basket is a small open tank and that's where you put your water. I just use my own measuring Tablespoon and follow the amounts given on my coffee can (Folgers regular coffee + 1Tablespoon coffee grounds per 6 oz water. Then flip the red button and it will light up so you know its on. It wont do anything for several seconds but then you'll hear it start to brew. When its done brewing you have to flip the switch back to the off position. It will not turn off by itself. Don't leave it on as it could be a fire hazard if left long enough. After using it for awhile if the brewing gets slow you can brew a cup of half white vinegar and half water (no coffee.) Let half of the vinegar-water brew and shut off the machine. Let it sit a few hours or overnight. Then turn the machine back on and let the other half of the vinegar-water brew all the way. Then shut it off to cool a little. Then run a cup of plain water all the way through. Repeat the plain water brewing until it doesn't smell like vinegar anymore (usually just 2 brewing cycles.) It will run like new again after you do that. Doesn't need it very often. I adore my Caf Uno and hope you enjoy yours.
1973378
We just replaced our office Keurig yesterday with a 2.0, and out of curiosity I tried using one of these "cappuccino" things literally about two minutes ago. The Keurig brewed it without issue.
1801087
Sorry Jason...as great a coffee maker as a friend boasts it is..I got a lemon and had to send it back..never even got to make the first brew...as a coffee lover, I am very disappointed for us both...better luck next time
905545
Are you packing it? And how full? Oddly enough I think I remember it flowing a little better if it was more full. I keep mine pretty full for a stronger brew and haven't had too many problems. but I do notice that it brews inherently a little slower than a regular k-cup. I believe this could just be a design issue with the reusable cups. I've heard a similar complaint from others in the office with other brands.
117797
I'd like to get this, does anyone know how much you can brew at a time? My favorite travel mug, that I use every day is a whopping 24 ounce. Or do you think I'd have to brew twice (how many pods will this thing hold at a time)? Would appreciate any input, thanks!
782001
I was struggling with this as well. This process worked better (I actually got a great cup like this):~24 grams medium ground (Baratza encore setting 26)190-200F water (Hotter than I was doing, pretty much just filled the press up when inverted)Pour slowly, Stir for ~15 seconds, use two rinsed filters (I do all this slowly so it is around 30 sec brew times). Flip it over and press slowly. Now, I
602041
Everyone has their own preference for their coffee. I like mine pretty strong so I use a good amount of coffee and set the grinder for seven . You can start at about three or four and see how that works. Then if there are still remaining beans, just add a couple of minutes until you know how long. Mine is very consistent in the time required. You won't hurt anything by experimenting. And you will enjoy a great cup of coffee!
2233528
Thanks JJLet me know how you like the A10.Now the question is, how are you grinding your beans? I have a Baratza Vario and I am also very happy with it. Occasionally grinds will stick in the basket due to static, but overall pretty rock solid. They have the new Vario that doses by weight; wish I had it. When I use my Chemex or Hario pour overs, I weigh out the beans and water. If you haven't tried a pour over, it's an inexpensive investment which brews excellent coffee.Happy brewing my friend...
2208608
Hey P. Radcliffe, Ekobrew filters arrived today7/28. They work Great. Using the included Bunn measure spoon reads 2 cups per 10oz water. I put 2 Flat level full grinds into filter & closed filter lid fine. So, I know it will hold 2 spoonful, I usually make my coffee slight less than 2 spoonful & 8oz water.The beauty part is I shook the full used grinds & filter from the holder in 1 shake. Do not have to rinse holder after each cup. Just rinse holder when I am thru drinking coffee each day.TIP: used grounds + filter dropped out of holder in one try. I think it will drop out faster while still hot instead of letting the grounds dry in the holder.Enjoyed chatting with you. Hey P. Radcliffe, Ekobrew filters arrived today7/28. They work Great. Using the included Bunn measure spoon reads 2 cups per 10oz water. I put 2 Flat level full grinds into filter & closed filter lid fine. So, I know it will hold 2 spoonful, I usually make my coffee slight less than 2 spoonful & 8oz water.The beauty part is I shook the full used grinds & filter from the holder in 1 shake. Do not have to rinse holder after each cup. Just rinse holder when I am thru drinking coffee each day.TIP: used grounds + filter dropped out of holder in one try. I think it will... » Read More Hey P. Radcliffe, Ekobrew filters arrived today7/28. They work Great. Using the included Bunn measure spoon reads 2 cups per 10oz water. I put 2 Flat level full grinds into filter & closed filter lid fine. So, I know it will hold 2 spoonful, I usually make my coffee slight less than 2 spoonful & 8oz water.The beauty part is I shook the full used grinds & filter from the holder in 1 shake. Do not have to rinse holder after each cup. Just rinse holder when I am thru drinking coffee each day.TIP: used grounds + filter dropped out of holder in one try. I think it will drop out faster while still hot instead of letting the grounds dry in the holder.Enjoyed chatting with you. « Show Less
895839
R u sure you know how to use it!? This coffee maker cannot make just worm coffee because of the way is working, the water gets hot, then is boiling and at this point it creates pressure wich then is pushing the water up forcing it tru the coffee and up in to the final transparent recipient where you are getting the final result :a very strong and flavorful coffee and "extremely HOT ". I hope I unswered to your question!
707466
Hopefully your search has been resolved. If it hasn't, I found myself in the same place. Great coffee requires 190-200 degrees. Run this through plastic, NOT appealing, & you compromise your health. I bought the Bonavita & Bunn Phase Brew (not the other models). Both bring a whole new dimension and taste experience. No going back to acid and plastic. Something to jump out of bed for! Stick to recommended coffee measure for fabulous coffee-without the harmful plastics.
352276
Dunno if you're still monitoring this, but if four cups will do it for you in the mornings this may be your machine. Experiment with different roasts to get the flavor you like. I've found going to a darker roast gives me the strength I like even less than a full carafe. It'll brew those four cups faster than the Keurig does one with no noise.
914021
I purchased the Coffee Duck refillable pods, and they worked marginally but made EXTREMELY weak coffee with no crema (the espresso foam) on top. We were so bummed! We have a custom grinder and played around with setting it to super fine, medium fine, etc. and nothing seemed to help. We tried packing the pods tight, leaving a little room, etc. and still the coffee sucked. Stick with the capsules; they're expensive up front, but worth it in the end. Plus, Nespresso's capsules are Rainforest-Alliance certified, which is the highest certification for both sustainability and fair-trade. You can also recycle your pods now by turning them into Sur La Table. Hope that helps! I purchased the Coffee Duck refillable pods, and they worked marginally but made EXTREMELY weak coffee with no crema (the espresso foam) on top. We were so bummed! We have a custom grinder and played around with setting it to super fine, medium fine, etc. and nothing seemed to help. We tried packing the pods tight, leaving a little room, etc. and still the coffee sucked. Stick with the capsules; they're expensive up front, but worth it in the end. Plus, Nespresso's capsules are Rainforest-Alliance certified, which is the highest certification for both sustainability and fair-trade. You can... » Read More I purchased the Coffee Duck refillable pods, and they worked marginally but made EXTREMELY weak coffee with no crema (the espresso foam) on top. We were so bummed! We have a custom grinder and played around with setting it to super fine, medium fine, etc. and nothing seemed to help. We tried packing the pods tight, leaving a little room, etc. and still the coffee sucked. Stick with the capsules; they're expensive up front, but worth it in the end. Plus, Nespresso's capsules are Rainforest-Alliance certified, which is the highest certification for both sustainability and fair-trade. You can also recycle your pods now by turning them into Sur La Table. Hope that helps! « Show Less
1610960
You got it, TanyaP! As long as you have everything else ready to go, just pop that basket in the SoloFill slot hit the start button (please, please make sure you have the grind and run time settings set up on the machine!!!...read my first review...), grid away, drop it in your brew basket...if required...or just close the lid on your basket adapter, then drop into your keurig and brew away! Yay!!!
146371
So, mixing hot water with coffee grounds produces a different flavor that mixing coffee grounds with hot water? Anyone have an explanation as to how that is possible?I'm not trying to be standoffish, just honestly curious. Also, thank you all for your comments.
448556
Hi there! I've now had (3) of these machines and for the price it is a Very good machine. I would guess your grind is either too coarse and the pressurized water is going right through - but also, if too fine the water can find its way around the coffee and find a 'channel' to flow through making it way too weak.These variations led us to "ESE Pods". They are very consistent and VERY clean, especially if you need multiple 'shots'. That machine has a special disk just for pods. The downside is they are more expensive (try Miscela'd oro at 1st Line abour $.33 per if in bulk), but the time savings and cleanliness during a busybusy morning makes it well worth it!!Good Luck!PG Hi there! I've now had (3) of these machines and for the price it is a Very good machine. I would guess your grind is either too coarse and the pressurized water is going right through - but also, if too fine the water can find its way around the coffee and find a 'channel' to flow through making it way too weak.These variations led us to "ESE Pods". They are very consistent and VERY clean, especially if you need multiple 'shots'. That machine has a special disk just for pods. The downside is they are more expensive (try Miscela'd oro at 1st Line abour $.33 per if in... » Read More Hi there! I've now had (3) of these machines and for the price it is a Very good machine. I would guess your grind is either too coarse and the pressurized water is going right through - but also, if too fine the water can find its way around the coffee and find a 'channel' to flow through making it way too weak.These variations led us to "ESE Pods". They are very consistent and VERY clean, especially if you need multiple 'shots'. That machine has a special disk just for pods. The downside is they are more expensive (try Miscela'd oro at 1st Line abour $.33 per if in bulk), but the time savings and cleanliness during a busybusy morning makes it well worth it!!Good Luck!PG « Show Less