Is the crock oven safe? I want to actually put the stoneware crock in regular oven and bake at 350 degrees. Then put in liner to keep warm.
1401876
Yes it is. We actually cooked some peach butter in the oven in the stoneware crock and then finished it in the crockpot.
1401877
I have never tried it, but the stoneware crock itself is very sturdy and I have put less sturdy casseroles in the oven at 350 degrees. Seems it would work quite well as an extra warming utensil.
1401878
I would have no idea...probably best to check with the instructions that come with the crock pot
1401879
Don't know about oven use...my lid exploded while it was cooking on the countertop.
1401880
It's supposed to be. I talked to Hamilton Beach today and she said they can crack at extreme temperatures. I just used mine in the appliance and it cracked bad. I guess you shouldn't go from refrigerator to appliance without bringing it to room temperature gradually. I don't know. Maybe mine was a flawed pot. Good luck!
1401881
Hamilton Beach website would have the best answer. The top couldn't take the higher heat at it has a rubber gasket. Don't think oven to liner for the crockpot would be a problem but you would have to wait a while for it to cool down enough to hold the lid. So best bet go to the website for their answer.
1453165
Hey, Sharon...I haven't personally tested it out but, the TeChef website does state that the pan's handle is oven safe to 350 degrees. It's no doubt the handle that is the weakest link as the body of the pan withstands much greater temperatures. Hope this helps, Chris.
198553
I have not used it in the oven, but the information for Le Creuset cast iron cookware says it's safe to use in the oven. No max temp is given.
216264
According to the owner's manual (available on the crock-pot web site), the crocks can go in the oven, but not with the broiler, and the lids cannot go in oven. Both are dishwasher safe, neither can go on the stove top, and they refer you to your microwave manual to decide about the microwave for the crock. I would recommend not to use the microwave. Hope this helps.
1922765
Yes, once it gets warmed up, stoneware crock gets very hot & should eventually melt cheese cubes if they are very small ...I would do a test drive with a cube or 2 if you will be pressed for time in a party situation.
994892
I have used in my oven at 350 degrees. Can't imagine that it would be a problem higher. After all it is stainless steel.
1463404
It is normal. As long as the stoneware absorbs the heat from the outer part and cooks correctly...it is fine. Your lid is fine. All my crockpots are the same. Good to let a little steam out while cooking is occurring. Enjoy your new crock-pot....I love mine.
1652852
I have the Pampered Chef Stoneware Cookbook and their recipes do not go over 450 degrees. I hope this helps you. C. Adams
613224
Per Owner's Guide, The Stoneware is microwave safe but the lids are NOT.http://demandware.edgesuite.net/aamb_prd/on/demandware.static/Sites-crock-pot-Site/Sites-crock-pot-Library/default/v1407583503811/documents/instruction-manuals/SCRMTD307-DK_43_13658116.PDF
1999564
The pamphlet from Calphalon says "oven safe to 450". I probably wouldn't trust it past 425 degrees. The cookware is not broiler safe.
1629601
Absolutely 35 degrees is nothing....Think of it like this...the heat needs to collect under the dome of the oven to reach a good cooking temperature. The only thing that would disrupt this would be gusty winds so just keep it out of the wind....Oh lord my sister just chimed in she said " it's like blowing on a hot muffin of course its going to cool off" ...Also as hot as this oven can get I don't think you'll have any problem even with a little wind.
1562976
This isn't meant to go in the oven per the instructions. However I did use mine one time in the oven when gas ran out half way through a beef roast and it worked out fine. I would say put it at 350 F but I'm no chef. There might be a grill temp listed somewhere on the instructions or on this page http://www.charbroil.com/grilling-smoking-accessories/grill-infusion-cooker-8999850.html
2165548
I make a lot of my recipes in a crock pot that I used to make in the oven. Much easier, don't have to keep checking the crock because it always comes out great.
1773653
Dear Terri,Thank you for your inquiry.Yes this is oven safe up to Temperature: 400° F.Thank you for allowing us to be of service to you.Sincerely,Tonia D.
1652855
Pampered Chef Consultant - Carol's Corner wrote: "The use and care guidelines state that Stoneware is heat-resistant to 450°F (230°C). Do not use Stoneware under broiler or on direct heat source. Use at temperatures above 450°F could void the warranty as they would be considered improper use. Complete info http://www.pamperedchef.com/our_products/use_care/detail.jsp?productId=13833"
244106
My oven goes up to 550 degrees..it won't go higher than that..but I haven't had any problems so far putting the stones into it preheated. My stones are usually room temperature when I put them in. I've been using them for several months that way.
1626257
I'm not sure why amazon has the statement "oven-safe up to 350 degrees F". If you look at the pan on Rachael Ray's website there is no maximum temperature listed. You may be able to call their customer service and ask if you were really concerned. I've used this pan for twice now, both turkeys were cooked at 425 degrees or maybe even 450, and the pan still looks brand new so I think its perfectly fine at 425 degrees.