Hi....Do you get any instructions with this saucepan? Thanks.
1364603
Yes there are manufacturer instructions on use, care and cleaning. Plus a 25yr warranty.
1364604
Not really. Its package sheet has features, how to care, and warranty, but no instructions. I really did not need instructions to use this pan.
2035546
I'm sorry I can't help. I haven't had to use it yet. I plan to use it with a smaller pan with a lid on it.
489582
Hi - this is what I do - I heat the pan up really hot without any food in it - then I pour in some cold water. It sizzles and steams like crazy, and brings the gunk to the surface. I chuck out the dirt and repeat till nothing rises up to the top. Works like a charm!By the way, I found that the Baccarat grid iron pans are great as well.
218222
No instructions included, but that is exactly what I do. I use a double boiler. Check pinterest for recipes and directions.
870787
I didn't get an instruction manual with mine either. I googled for it! Good luck!
1354839
No mine did not come with instructions, I had to YOUTUBE it. :) lots of great tutorials and recipes on there.
725275
put food in tin foil works great and no messy pan to clean up. I line the cooker with tin foil and cook soup chili ar anything that sounds better than a sandwich
970567
You need to send it back to the manufacturer. http://www.calphalon.com/Product-Support/Pages/Warranty-Information.aspx They don;t make this pan anymore. They will send you a different pan.
118383
You really need to follow the instructions, preheat pan on medium and use little oil and food shouldn't stick. Hope this is helpful.
33330
I put 3/4 of the batter in the bottom and the rest in the top. There are instructions that come with the pan and I believe they differ from the amount that I used. Hope this helps.
385679
Ours came with instructions but if you google "seasoning a molcajete" you will get some good info including using a wire brush or a pressure washer.
1579533
you're in luck. There are instructions. I am a novice too and I had to make it with rice milk. I can't say I did a great job with it but there were instructions or that too.
2227043
Haven't done that...the entire pan's going to get pretty hot, I think. Seems if you could control the heat some, it could work. Just don't know.
323153
The inside surface of the saucepan is stainless and not smooth. Everything sticks.
2193072
Sorry, I've thrown my instructions away, but you can call homebrewohio (419-502-9019) - they are the folks who make this. I had called them up when I received mine as well and they were helpful
2241566
Sorry I sent it as a gift. I think you could probably google instructions. Good luck :)
2118601
Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other... » Read More Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps « Show Less