I have used this grille 3 times now unsuccessfully. How &amp; what do you cook with it? Is it only for Korean BBQ style food?
827306
The grill is for raw or marinated meats. Veggies stir fried but no sauces or liquids are suggested
1530682
I loved mine for 3 years and due to my negligence I knocked it on the floor and the hinge broke. So I bought another one and love the new one just as much. I think it is better built than some of the cheaper George Forman grills. (The non-stick coating lasts on this grill) Just remember to let it heat up for 5 minutes and you'll be happy with whatever your cooking.
26982
Well, I thought about that too. The only thing I did was put in the new grates & flavorizers and heat it up to a pretty high temperature. You'll see some smoke for a few minutes and then I let it cool. After that no more smoking and I went ahead and started cooking. I typically spray a bit of that Pam for Grilling spray to make cleaning easier later. (Never clean the flavorizer bars though.)
280060
This is our second grill ( we left the other one in the garage and it got moldy). We love it for grilling steaks etc. we are not allowed to use gas so this is the next best thing. Grilling steak tonight and I know it will be great. You have to make sure to turn it on to heat for a while before you grill. Also have the steaks at room temperature.
1021233
I tempered it well on the advice of another purchaser before I ever used it to grill. I clean it when cold usually just before I use it again. Wire brush and some cooking spray keep it non stick and free of rust.
2128634
I seasoned mine with pork fat. I put strips of pork fat on the grate and cooked at 300 degrees for about 3 hours. I start my charcoal with a Weber chimney.
2206271
I use it to to cook Korean rice and it comes out great in my opinion. There are many settings like regular glutinous rice, sushi rice, porridge and others but I only mainly use it for cooking regular Korean rice. It is quite expensive so I would only recommend it if you are a person who can appreciate a small difference in how properly prepared rice is experienced.On the technical side, it is best used on an island or peninsula with nocabinets above. If you do have to use it under standard kitchen cabinets, the cover willBump into your cabinet when fully open. It will also steam (and possibly ruin over a long term) your cabinet above. Make sure you have room for it not under a cabinet. I use it to to cook Korean rice and it comes out great in my opinion. There are many settings like regular glutinous rice, sushi rice, porridge and others but I only mainly use it for cooking regular Korean rice. It is quite expensive so I would only recommend it if you are a person who can appreciate a small difference in how properly prepared rice is experienced.On the technical side, it is best used on an island or peninsula with nocabinets above. If you do have to use it under standard kitchen cabinets, the cover willBump into your cabinet when fully open. It... » Read More I use it to to cook Korean rice and it comes out great in my opinion. There are many settings like regular glutinous rice, sushi rice, porridge and others but I only mainly use it for cooking regular Korean rice. It is quite expensive so I would only recommend it if you are a person who can appreciate a small difference in how properly prepared rice is experienced.On the technical side, it is best used on an island or peninsula with nocabinets above. If you do have to use it under standard kitchen cabinets, the cover willBump into your cabinet when fully open. It will also steam (and possibly ruin over a long term) your cabinet above. Make sure you have room for it not under a cabinet. « Show Less
1861958
I have not found specific cookbooks for this but also had not thought to look for one yet. Good idea! I will say that I use this grill pan nearly every time I cook now. I use it primarily on the stove top. I have a gas range and use it now to brown and sear meats rather than using a frying pan. It is the first pan I reach for. I have used it for chicken and steaks right on the stove, even grilled sandwiches. I am very happy with the purchase. I wash it after use, then put it on the flame to dry it completely. Once cooled, I use a spray cooking oil such as Pam to keep the pan seasoned. Hope this helps while you are looking for a cookbook to go with this.
641865
Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope... » Read More Fortunately, I have some VERY recent info on that rack :) I ruined mine...by I guess overheating it in the broiler or putting it in the dishwasher. Normally, I use the pan for baking/grilling etc and it is super for single or small servings. But, I used it to grill hotdogs and accidentally left it in the oven and next day went to preheat oven and the rack was a mess....as the plastic or whatever coating on it half melted and or came off in places. If you put it in hot oil I think it will ruin it. It is definitely not stainless steel but a metal with a black coating looks like vinyl. Hope this helps. « Show Less
2272542
Personally I heat it for a few minutes beforehand, like 5 minutes on high. then hit it with Misto Brushed Aluminum Olive Oil Sprayer (olive oil) or pam for grilling which does an alright job also... If your cooking breakfast, I suggest bacon makes it really slick. Only tough part with the bacon is things will slide if its not perfectly level. If you don't like bacon please ignore my response and keep things sticking.
1431542
I would suggest using a non-stick spray like PAM. When I grill marinated veggies give them a spray with the oil non-stick sprays too. After use, I put some dish washer detergent and soap; fill it up to the brim and when it STARTS to boil, shut off the stove and much of the built on grease will disappear. I find this very useful grilling many things vs. the George Forman grill which is a pain to clean as it the grills are attached to the pan. Also, you would think that these foods came off a barbeque. I am a diabetic and really enjoy eating delicious foods in such a healthy version of this grill. I would suggest using a non-stick spray like PAM. When I grill marinated veggies give them a spray with the oil non-stick sprays too. After use, I put some dish washer detergent and soap; fill it up to the brim and when it STARTS to boil, shut off the stove and much of the built on grease will disappear. I find this very useful grilling many things vs. the George Forman grill which is a pain to clean as it the grills are attached to the pan. Also, you would think that these foods came off a barbeque. I am a diabetic and really enjoy eating delicious foods in such a healthy version of this... » Read More I would suggest using a non-stick spray like PAM. When I grill marinated veggies give them a spray with the oil non-stick sprays too. After use, I put some dish washer detergent and soap; fill it up to the brim and when it STARTS to boil, shut off the stove and much of the built on grease will disappear. I find this very useful grilling many things vs. the George Forman grill which is a pain to clean as it the grills are attached to the pan. Also, you would think that these foods came off a barbeque. I am a diabetic and really enjoy eating delicious foods in such a healthy version of this grill. « Show Less
1097947
HI! There are all kinds of options you can use for your preference. You can marinade before you bbq or sprinkle a few drops and rub it over the meat before cooking. Some like to add the flavoring after cooking. A couple drops do go a long ways and it can get a little bitter flavor if you use too many drops but it's how to your taste. I like to apply mine before bbq but it can be anytime. :)
595285
Hmmm. Mine is pretty well seasoned so nothing really sticks even when I overcook. I wonder what would happen if you heated it up again (with good ventilation so your smoke alarm doesn't go off!). Maybe it would burn off like what you'd do with your gas grill. It might even help to brush some cooking oil on the remnants to help them burn/flake off. Otherwise I guess you can try just scraping with something that won't scratch it too much; maybe try wetting the grills a little by placing some wet cloths on them (since you can't actually soak them); then either scrape or see if it will cook off once the burnt stuff is softer. Good luck. I hope I'll be able to see a response that states how you made out.
1259093
I didn't know it has to be seansoned. I just popped mine in the griller and it has no issue. Just keep it slean afterward.
1655310
I cooked directly on this grill. I don't know if it was the high heat or the act of burgers sitting on the metal, but the paint did come off - mostly where I cooked. I didn't notice it at the time. It wasn't until later when I cleaned the grill at home that I saw it. I have a fire ring out back. I think I'll build a good charcoal fire in it and let the grill bake a bit before I head out on my next trip. I love this grill, but yes, the paint can come off.
1672441
I have the cuisnart round grill pan. I use it alll rhe time on my glass top stove. I get it pretty hot as to GRILL my pork chops, hamburgers ect. It does a great job with grill marks and taste. Place your meat crosswise to get the real nice grill marks and to smoke the meat. This will add a lot of smoke for you. The aroma of the smoke is fantastic. You can scramble eggs to!! I love this pan. Hope this helps.
1249810
Let it cook off on low heat for 30-40 mins. Make your you keep an eye on things. Then use cooking spray designed for grills in the future!!!!!!!