I can not find a recipe for low or no sugar grape and pemogratin Jelly
1370203
This site has a lot of tips:http://www.pickyourown.org/grapejelly.htmIf you use the low-to-no-sugar pectin, you can significantly reduce the amount of sugar that any recipe calls for. I end up using a small amount of sugar (say, 1 cup of sugar to 5 cups of fruit) with the pectin rather than the typical 7 cups of sugar to 5 cups of fruit ratio that's used in the full-sugar regular pectin.I'm not sure what pemogratin jelly is or should be. Just in case you're looking for pomegranate jelly, that'll be essentially the same. Here is a link to a recipe for that: http://www.pickyourown.org/pomegranatejelly.htmGood luck! This site has a lot of tips:http://www.pickyourown.org/grapejelly.htmIf you use the low-to-no-sugar pectin, you can significantly reduce the amount of sugar that any recipe calls for. I end up using a small amount of sugar (say, 1 cup of sugar to 5 cups of fruit) with the pectin rather than the typical 7 cups of sugar to 5 cups of fruit ratio that's used in the full-sugar regular pectin.I'm not sure what pemogratin jelly is or should be. Just in case you're looking for pomegranate jelly, that'll be essentially the same. Here is a link to a recipe for... » Read More This site has a lot of tips:http://www.pickyourown.org/grapejelly.htmIf you use the low-to-no-sugar pectin, you can significantly reduce the amount of sugar that any recipe calls for. I end up using a small amount of sugar (say, 1 cup of sugar to 5 cups of fruit) with the pectin rather than the typical 7 cups of sugar to 5 cups of fruit ratio that's used in the full-sugar regular pectin.I'm not sure what pemogratin jelly is or should be. Just in case you're looking for pomegranate jelly, that'll be essentially the same. Here is a link to a recipe for that: http://www.pickyourown.org/pomegranatejelly.htmGood luck! « Show Less
1370204
I don't have a recipe for you but if you follow the instructions on the jar, you shouldn't have any problems. I made mango jam without any sugar at all. However, I did add enough Splenda, prior to cooking, to sweeten the jam to my taste. Just remember, that the whole jar makes 22 pints. So, determine how many pints your mixture will make and use the appropriate percentage of the jar of pectin, i.e. 11 pints will take half of the jar, 5 pints about one quarter of the jar. This approach worked very well for my jam. You must not over cook the mixture. This will cause the pectin to be less effective in jelling. If your jelly does not set up hard enough, you may have over cooked the mixture or you need to increase the amount of pectin that you are using. Experiment!! Good luck!
2137649
Don't recall any recipes. If you spray it with the baker's nonstick spray, and do not overfill them, you should get excellent results. I've made little cornbreads, and cakelets - both from boxed mixes. They were delicious and delightful!
352915
I purchased the jam and jelly maker for my sister for Christmas. I don't think that she has used it yet. She wanted to make preserves also so I certainly hope that it does.
182251
I can jam, and I would NOT EVER DEVIATE from tested recipes. Safety is my top priority. I know people do deviate, and that's why I got peach jam that exploded in my cupboard from a friend. Use Pomona's Pectin for setting jam with less or no sugar. I use it all the time, it's great.
566194
Google. Google that question. You'll find the answer. That said, I don't really know what recipe your looking for.
1725500
Hi Lulu-No but you can go on line and get many different recipes. I do have an old family recipe that I would share if you are interested. It is short and simple. just send me your e-mail address
300096
Not included soda stream flavors work or if you prefer gormet try the molin cane cola
2141115
Nelly, it's made with pure citrus pectinand is activated by the calcium powder. I love it because you use very little sugaror sweetener to make your jams and jellies. You taste the fruit not a lot of sugar. This is a great product. Hope this helps. Anita
550931
This isn't for jam, but for pie filling, as a thickener. Use pectin for jams and jellies.
1177308
Here is the website: http://www.aquage.com/AQUAGEproducts/Styling/UpliftingFoam.aspx Email them and request the ingredients. There are too many and hard to read for me to type out.
470814
Not to my knowledge, but I do remember doing a search for different jams. Maybe they have some for jelly on the product web site.
526447
I have used with sugar using the lower sugar recipe and also with Splenda. My husband like the sugar in his jam and I would rather not. There are instructions on the container for the low sugar recipe. This is a good buy compared to the stores in my area. Thanks for the question and good luck:)
824031
To be honest, I haven't used the recipe book. I mainly just use a frozen banana and perhaps throw in a strawberry. It is just a pamphlet, if I recall correctly. It is mainly to give you ideas and inspiration. I am sorry to say that I have misplaced it.
1513318
My husband and I drink the Ocean Spray Cran-Grape by the gallon. We have to order it online now because we don't know anywhere that sells it. The thing about this product is that it is sugar-free. It doesn't have any fiber in it that I know of.
1035020
The box says that it has 1 packet of low methoxyl citrus pectin and 1 packet of monocalcium phospate. No sugar or perservatives. I have had a lot of success with it and buy it by the multi-pack. Good luck & have fun!
1316807
I have the Banana Orange Frutein and fructose is first ingredient but no other sugar substitutes
1940867
Look again. If it is sugar-free it must say so on the package. Or call the 1-800 number somewhere on the package or find one for the company online by going on Google.