Anyone have experience using the SD-RD250 for Gluten free breads?
1362709
It cannot handle gluten free nor 100% whole wheat. Best it can do is the 30% whole wheat/grain for this model. Future models may be able to do all since Panasonic's UK models have that capability.
1354073
This machine will make gluten free bread on the basic setting, and I've used this successfully for a fresh loaf.
2029567
The only kind of bread we have made in it is a gluten-free mix from Pamela's Products. We followed the instructions exactly(temperature, order of adding ingredients, don't let yeast touch wet ingredients) and had perfect bread every time. I'm not sure why yours isn't turning out well.
399299
Yes.... BUT remember, rye flour has no gluten, so you will be adding other flours and perhaps more gluten. So, it will require at least 7 minutes of continuous kneading to make the gluten activate. It can be hard on these machines. It can be done, but don't use more than two loaves worth of flour/ingredients. I'm a prime example of killing KitchenAids from making bread. These machines just aren't made to handle more than two loaves worth. Unless you like replacing mixers every two years.
726446
WOW! Thanks for the speedy replys and especially the NO because I have had many breadmakers over the years and all have been good but had the automatic dispenser. I will show hubby all the "no's" I rec'd and should be ordering it soon!!! It sounds like a dream machine!!!
1736295
The most reliable one I've found is https://simplygluten-free.com/blog/2011/11/gluten-free-french-bread-recipe-easy-easy-easy.html I didn't have Asian sweet rice handy so I used entirely Asian white rice flour with excellent results! Looked, acted, and tasted like a 'regular' baguette! This recipe is for TWO loaves of French Bread but I made three Baguettes and it worked out just fine, but it IS messy!
970620
I can't say positively as we have never had reason to try gluten free............but I cannot imagine why not if you measure all your ingredients accurately. All the machine does is take the "work" out of making bread..............hope this helped. Sorry I couldn't be of more assistance.........
134330
I don't know, but I imagine it would. It's a tough little thing. I highly recommend this mixer. I would love to have a really tasty gluten-free bread recipe!! If you can, please publish it on the site of this mixer under the reviews. Thanks. :)
1361673
Mine never worked right. Burned the bread even on light crust. I returned it.
888476
I need a bread maker that bakes gluten-free loaves...has a gluten-free cycle....preferably 2 lb., horizontal ("normal") loaves. Help?
1674037
I bought my bread machine to make ALL my own bread. I could not find a gluten free bread I liked for less than $6 a loaf. I consider it to be a wise choice and a money saver!
755472
No, I like to put in the toaster on lightest setting, comes out perfect every time. This white gluten-free bread is just like regular bread it's texture is fine and does not crumble and fall apart it is a really really good tasting bread.Might also try Udis gluten free white bread it's a bit cheaper and just as good. Hope this helps.
2048209
I don't know anything about gluten free, but there will be a "slice" in the bottom of the loaf from the paddle. It usually just closes up once the paddle is removed. Sounds like a yeast problem if it was like a brick.
302031
I never used it for gluten free breads or cakes. I love this machine works great I use it all the time for bread and pizza
393239
No, is my experience. I have used it (and this is by far and away the best ready-made flour to approximate gluten-ful) on the dough cycle to mix and knead, but as with all gluten-free recipes, letting the mixture sit over night before baking is key to a decent result. The mixture will still be soupy and I use loaf pans to bake it. The gluten-free websites are now many, and they can help.
302030
Yes, I only use it for gluten free breads and have had great results. I haven't tried cakes yet.
2068882
The gluten free breads I have worked with so far were too sticky for these. I've only tried a couple of recipes so it's a really limited experience.