How spicy is this? Like, in relation to Huy Fong Sriracha, is this more spicy or less spicy?
1376230
I would say they're pretty close to the same spice. This is more of a smoky spice though. It's also a lot thicker than sriracha.
1376231
I think it is about equal. I always eat both mixed in with other things and both are spicy, but not not habanero spicy.
977272
If you mix the sauce with something else, otherwise, it's like pouring soy sauce over your fish. It's a strong, concentrated flavor so I would recommend adding sour cream, yogurt, or mayo with some citrus such as lime or lemon with the Thai fish sauce.
922140
More of a sea-weedy fishy than shrimpy. (sounds funny to go back and read again) There's no Noodle Iron Law on how you're supposed to use the packets, other than manufacturer's recommendation. I usually throw the spicy hot packet and the noodles in the water at the same time. If I don't want the full lip-tingling experience, I only use half the packet. For the full seafood flavor (sometimes too strong), also throw the toppings packet in at the same time. For a more mellow taste, just sprinkle on top of the noodles after you've put them in the bowl. Your noodles, your choice.
2184458
No, it is flavorful, but definitely not hot. It isn't even medium. It is mild.
1330181
I'm not quite sure what you mean by "Flavor" I don't see Flavor anywhere on the Box. Organo Gold Gourmet Cafe Supreme with Ginseng isthe same.
884019
It is mildly spicy....the curry used is very flavorful. It is great over rice or by itself.
1507966
It's not very sweet, but super concentrated "honey" flavor mixed with what I imagine eating fully bloomed goldenrod tastes like. I didn't get smokey or burnt, just slightly metallic and grassy/flowery.
159037
It's comparable to tobasco in heat and the flavor is definitely garlicky xompated to other hot sauces out there. It has that Asian flavor but it's good on just about anything
884017
Not too spicy. I would call it a mild kick, but not so hot that it interferes with the flavor. Try them they are truly delicious (and easy to prepare)!
914297
These noodles take up the flavored of the foods you cook and use with them. My husband made studffedgrren peppers and used the rice inthevgfillig they were got its notthetasttharsvhardtohandlebutratherthetexture.- admits have said my daughter living inCA WHERE EVERYONE DIRTD YIRNED US ONTO THEM. Not bad but not great. Husks I cooked the linguini with cheese sauce ( homemade and sfdddedtocolligoretts it's shoos andyhevtexture of the fettiuyinibseemdedberrerthsnthevrise. Msybevim just gettigbusrfdyothem
1197053
I used half a can of the green paste the first time. It was an intense peppery flavor but not off putting. If you don't like things hot then use a quarter can and work your way up from there. I diluted with 2 cans of coconut milk and a cup of chicken broth. I forget the thickener of tapioca flour so I put that in at the end anyway. I froze the left over can for later use. The whole concoction plus 3 chicken breasts, baby carrots and onion spent 8 hours in the crockpot.
1046928
Thanks so much for all your suggestions. I have strengthened the seal and things seem to be much better. I love the richness of the flavour so I'm not sure that a higher heat is the answer for me!Thanks agin.
2130623
Mine are perfectly dried -- not completely dessicated and stale like the ones you can find in the local stores. Dry but still pliable, which is exactly how they're supposed to be. And they are quite spicy, which is what I wanted. I ordered mine from Swang-Anong, so perhaps the seller is the difference.
1596286
Yes' it,Yes, it's supposed to be. I've eaten quite a bit in the last couple of years. I really enjoy it with Mancini roasted peppers and Shrimp!
1390025
It's from Holland as far back as I remember, which is a very long time. Maggi sauce is also from Holland. Those Dutchies certainly know what tastes good!
1180906
Yes it is!!! Just remember it is very hot. I make my own hot sauce and this really gives it a bite!!!!
411817
I use it in place soy sauce- especially good with chicken stir fry. Flavor is very subtle but mummy.