So ... I can just leave this thing in the turkey breast the whole time it bakes? Really?
1387309
Yes, but unlike beef roasts for example, whole turkeys have both white and dark meats so I also use an "instant read" thermometer to be sure the dark meat is done because dark meat always takes longer to cook than white meat does. Before I became a good knowledgeable cook I used to roast the turkey thighs and legs separate from the breast so that the breast wouldn't dry out before the dark meat was done. Now, at age 67, I can almost tell if a turkey is done by looking at it's beautiful golden brown color and it's aroma wafting throughout my home but just to be safe I check it's dark meat temperature in the thigh (nothing worse than tough barely done dark meat) with my instant read thermometer. Happy Cooking!
1387310
Yes, but unlike beef roasts for example, whole turkeys have both white and dark meats so I also use an "instant read" thermometer to be sure the dark meat is done because dark meat always takes longer to cook than white meat does. Before I became a good knowledgeable cook I used to roast the turkey thighs and legs separate from the breast so that the breast wouldn't dry out before the dark meat was done. Now, at age 67, I can almost tell if a turkey is done by looking at it's beautiful golden brown color and it's aroma wafting throughout my home but just to be safe I check it's dark meat temperature in the thigh (nothing worse than tough barely done dark meat) with my instant read thermometer. Happy Cooking! Yes, but unlike beef roasts for example, whole turkeys have both white and dark meats so I also use an "instant read" thermometer to be sure the dark meat is done because dark meat always takes longer to cook than white meat does. Before I became a good knowledgeable cook I used to roast the turkey thighs and legs separate from the breast so that the breast wouldn't dry out before the dark meat was done. Now, at age 67, I can almost tell if a turkey is done by looking at it's beautiful golden brown color and it's aroma wafting throughout my home but just to be safe I check it's... » Read More Yes, but unlike beef roasts for example, whole turkeys have both white and dark meats so I also use an "instant read" thermometer to be sure the dark meat is done because dark meat always takes longer to cook than white meat does. Before I became a good knowledgeable cook I used to roast the turkey thighs and legs separate from the breast so that the breast wouldn't dry out before the dark meat was done. Now, at age 67, I can almost tell if a turkey is done by looking at it's beautiful golden brown color and it's aroma wafting throughout my home but just to be safe I check it's dark meat temperature in the thigh (nothing worse than tough barely done dark meat) with my instant read thermometer. Happy Cooking! « Show Less
1282440
Definitely not. Roast your turkey in a big oven pan and cover it with a cheesecloth, baste it regularly and the meat stays juicy and tender. Happy Thanksgiving.
95246
Try carefully cutting the turkey from neck opening through top of breast all the say to the bottom opening. I believe chefs call this splaying but I wouldn't swear to it. You can then fold each side over and still insert some stuffing if you like. You can also rub the inside of the turkey with butter and seasoning to infuse more flavor. In my opinion it will be more tender and juicy if you roast it at a lower temperature for a greater amount of time. I have roasted duck this way and it falls off the bone.Dennis
132462
I don't baste my turkey. I do however inject it with butter before cooking. It is very moist when sliced right out of the oven. This works with chicken also.
1846824
You can leave it in your oven, but I don't know if it will withstand the heat of a BBQ
409657
No, the thermometer can not be left in the oven. It is for instant reading only.
191190
I used mine in a Dutch Oven, just to keep the meat off the bottom of the Dutch Oven when I'm roasting a Turkey breast, & it worked great.
466425
Yes...however, if I had to do it over again, I wouldn't buy this one. It did not heat up. I kept turning up the heat because turkey wasn't getting done.
1938408
Yes, you can bake just about anything it. It's basically a round cooking sheet that heavier than a standing baking sheet.
1272826
No. You will have to season it. Also it is too big to fit in a standard oven.
2095436
Yes. I baked a whole, regular sized meatloaf with excellent results. You don't have to change the temperature or the baking time you usually use, however I would experiment with biscuits or something with a shorter baking time so you can get the feel of the oven. Also, the time setting only goes to 30 minutes automatically, then to "stays on" so you have to watch your food or set a timer somewhere else for longer times. Be sure to read the instructions on warming the oven, etc.
632358
no. the turkey is cooked in a vertical position with a wire cone shaped basket inserted in the cavity.
1510484
Yes you can. But let it heat up first before putting your dough or pizza to prevent sticking.
426928
You can bake with it in the oven. Not sure about microwave? I don't really care for it.
2276039
I don't know. Never thought to put them in the oven. Just made the food and put it in them and let them go. It was hands free and wonderful. I actually got to relax a bit on Thanksgiving last year.
2150278
That is a tiny oven. We stuff the turkey and roast vegetables in the pan with it. Also cook the night before and reheat while the turkey sits before carving. Btw the plastic cooking bag is the nest way to a moist bird. Hope that helps
1720167
I have used it numerous times to bake different things such as meat loaf, chicken, etc. It performs well. I place it inside a baker's half sheet which it fits perfectly.