To Liz in WA ....... How many bread molds does a recipe for a BM 2 pound loaf fill?Thanks for your help.
1366374
I believe that would fill two molds - I use one package/tube of french bread (from the grocery store) for each bread mold, and I believe the packages/tubes from the grocery store are approximately 11-16 oz each.
1297464
Hi Liz, For 1 frozen bread loaf it takes 2 bread canisters. I'm not sure how much a frozen bread loaf weighs. The instructions also say when using bread machine, follow those instructions and then follow frozen bread instructions (using 2 bread canisters). I hope that helps
1796496
Answer: 1.9 pounds (855 grams) I designed the following bread recipes for this Loaf Pan (9 x 5 x 2.75): Utensils needed: Kitchen Scale / Micro Scale / Thermometer / Mortar (for recipe #2) ==================================================================================== 1 PLAIN WHITE BREAD - Ingredients in Mixing Order: - Water 60% - 310 grams @ 104&#730;F (40&#730;C) / Very important for fast rising - Organic Sugar 3.5% - 18.0 g - Active Dry Yeast 1.0% - 5.2g / Check water temperature with thermometer / Yeast dies ~ 122-140&#730;F (50-60&#730;C) - Organic Flour 100% - 516g - Sea Salt 1.25% - 6.4g ==================================================================================== 2 OLIVE OIL ROSEMARY BREAD - Ingredients in Mixing Order: - Water 60% - 310 grams @ 104&#730;F (40&#730;C) - Organic Sugar 3.5% - 18.0 g - Active Dry Yeast 1.0% - 5.2g - Organic Flour 100% - 516g - Sea Salt 1.25% - 6.4g - Rosemary (Dry) 1.25% - 7.7g / Pulverized using Mortar - Extra Virgin Olive Oil 9% - 46.4g - Possible Substitutions: - Instead of Olive Oil: Unsalted Butter or any other oil of your preference - Instead of Rosemary: Other herbs of your preference or no herb ==================================================================================== PROCEDURE: - Preheat the oven using the WARM setting to ~ 80&#730;F (27&#730;C) and turn it OFF / Check with thermometer - Place the Loaf Pan in the oven and allow rising for 50 - 70 minutes / Dough will rise 1-1.5 inches above pan's edge - Bake for 25 minutes @ 375 Fahrenheit (190 Celsius) - Use a Micro Scale to measure Sugar, Yeast, Salt and herbs. - Loaf Results: Plain ~ 810 (1.8 lbs) / Olive OIl - Rosmery ~ 860g (1.9 lbs) ==================================================================================== Designed and Proofed with Love in California :-) Baker's Percentage notation method: http://en.wikipedia.org/wiki/Baker%27s_percentage ====================================================================================
32409
Hi, The size will vary with the recipe but the average size is half a loaf of bread. Thanks, Joe
338830
About 14" long and 4" square. This will hold a one and a half pound loaf of bread (approx. 3 cups of flour). You can make a 2 pound loaf in it, but it will be quite dense--good for some breads. Just don't proof ("raise") your bread too much or it will squirt out the pan or even blow the lid off. Sorry for the long winded response, but just a tip: To proof your bread, put a pan of hot tap water (NOT NOT NOT boiling) in the bottom of an ice chest, place a cooling rack over that and put your bread on top of that. In 20 minutes or so, your loaf will be ready to bake.
1300017
All my recipes are different but, most of them (using 5-6 cups flour) make 2 nice loaves in these 1.5 lb. pans. I prefer bigger loaves for sandwich making.
1259456
Bread Machine Magic by Linda Rehberg & Lois Conway. Their recipes are for 1 pound and 1 and 1/2 pound loaves.
32408
Hi,The size will vary with the recipe but the average size is half a loaf of bread.Thanks,Joe
1260222
I use fresh ground whole wheat for all my bread. The recipe for 2 loaves will vary some each batch, but total weight will average 43 to 44 ounces. I divide and make two loaves. I did have to re-season as they wanted to stick on the sides. I used lard to season. Also had to increase my oven temperature to 375 from the normal 350.
1313415
Jonathan,Thanks for the note about loading your no-knead breads to your pot!! That is a very special application, but one that I also use. Very cool!Gary@EXO/Super Peel
2115522
I use a bread machine and bread machine cookbook for my bread dough. If I make a 2 lb loaf recipe, it's a bit too much for this pan. A 1.5 lb loaf would be better suited.
1309364
My first two attempts with my BBCCX20 were awful. I started reading comments on the internet assuming so many people couldn't be getting a good result. It had to be me. So here are some things I changed. (I am not an experienced bread maker) I now spoon my flour into the measuring cup after fluffying it up with a spoon in the sack. I use much less flour this way I've found. Second, I have noticed I always have a messed up loaf when I use the plain active dried yeast. I have started using the rapid rise Fleishchmann's in the jar that is made especially for bread machines. Then I either use the quick, quick wheat, or cake cycle if it has eggs in it. I also now test my liquid with a thermometer to make sure it is about 100 degrees and I warm my nuts slightly since I keep them in the freezer. Eggs I leave on the counter until they don't feel cold anymore. It takes some advanced thought to make a loaf of bread I find. But I am now very happy with my machine. I was a little bit panicy to begin with though.
545650
William Sonoma, found it on Craig's list for $20. Daughter uses a Breadman, and has same results. As per instructions on mix use Basic setting and Medium Darkness. Fantastic bread, great full moist loaf. Note: Makes a two pound loaf...
755610
Yes, you can make 1 lb. loafs or 1 1/2 lb. loafs. You can cut a 2 lb recipe in half or make the 1 1/2 lb. I make my own recipes up now and usually make all 2 lb loafs. Today I just made a cinnamon bread with cinnamon in the dough then rolled the dough with cinnamon and then topped it off with a cinnamon/sugar shakened on top with an egg white glaze. Turned out so yummy. I usually make 2 one lb loafs and give one to our neighbors and we eat the other. You could freeze the other loaf for later. When I freeze the bread i slice it first then just put it in a zip lock bag into the freezer. Turns out good either way.
914396
having bought and made most every type of hodgson and other bread mixes as well as bread machine from amazon.com i can say the mix make 1.5 loaves. add 2 tablespoons of extra water if you find the dough is still in a ball after the first rise. just spoon the water over the dough. and set crust to light. joi
1847529
Still experimenting but my 2 lb. loaf runs 5W X 6L X 7 1/2 D. My one attempt at a 1 lb. loaf was 5W X 6L X 5 D.
2172897
I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts... » Read More I am sorry to hear you are having problems. I finally bought a new BBCCX20 and am thrilled with the improvements they made since my old one. I started with the basic white recipe out of the recipe book and now make whole wheat with more nuts, fruit and cereal than a clif bar and it still handles it all. Some loaves are tall and some are squat but that just depends on what is in them. Is your machine in a draft? I moved mine away from the draft from the back door because one side of the loaf was higher sometimes. The meatloaf is terrific and I make quite a bit of sugar free jam and desserts in it as well. « Show Less
1403368
I have 4 of the 1 lb loaf pans with paddles. Would you be interested in having them all? I no longer have this breadmaker - just the loaf pans. I also have 2 of the larger pans with paddles. For all of them would be $40 to cover the pans, shipping and handling.