I have to cook my eggs twice bc there is always a puddle of water in them and they don't look cooked. I don't use more water than recommended. Ideas?
1387987
It may not be working right. My egg cooker doesn't work anymore. Just the toaster side. And it doesn't work that great anymore either
1387988
I'm sorry to say I bought this as a gift for someone else and have no experience using it. I hope someone else has an answer for you.
291508
We always use eggs rated "large" I did buy some eggs last week from a farmhouse - smaller chickens, small eggs, so I cut back the cooking time a little. The way to do this is to put in a little less water than usual. I like hard boiled eggs so I put water in to the top line (or ring). I believe this is per the directions, which I haven't read in a long time. It takes maybe 10 minutes to hard boil and it works great. It alsoo does well on softer cooked eggs. I love my little chicken.
519499
I place a small amount of water in the pan, maybe 1/2 inch. I then add a bit of butter or Pam in each cup,spread evenly around the cup. Then I put one fresh egg in each cup. I like to add fresh pepper and sea salt. Sometimes a few sprinkles of bacon bits. Then I put cup insert with eggs in the pan and then cover. Bring the water to a boil. Usually eggs are cooked for 4 minutes or more depending on how hard you want them. You do need to experiment with timing to your own taste. Sometimes I turn off before time I want and let steam finish the eggs. Hopefully that helps.
367220
Maybe you did not put in enough water. The amount of water determines the doneness of the eggs.
813466
Time to cook eggs to certain degree depends on the quantity of water supplied, not on the size of the eggs. Generally, bigger eggs would require less water (for using more volume in the machine - more eggs take less water to cook to desired firmness) - the right answer would be that bigger eggs cook in less time.
249965
I'm adding to my previous answer. I did use a whole egg, and 2 egg whites, then I used warm water to make up the difference of 3/4 cup liquid. My bread turned out really good.
495565
If you look closely there is a fill line in the bottom of the egg. You have to experiment with power setting and cooking time. I found cooking to fast they sometimes crack. I have a big microwave and set to power 7 for 11 minutes and I get perfect eggs every time. Oh... and I always start with cold water.
96174
I have never tried boiling an egg. I think it is too shallow. I go the old fashion way - a pot of water on the stove.
367217
I poach eggs all the time but I use the measurement on the cup for the soft. Add more water, up to the top level for fully cooked. I love my poached eggs a little runny. The cup is hard to read though.
514717
Once the water boils, the beating element shuts off. You could cook eggs by leaving them in the hot water.
151648
Try to start out cooking on very low heat. When I make dippy eggs I turn my skillet on the lowest setting of my stove, when I see that the oil runs free I put in the eggs and keep cooking on low till I flip the egg. After I flip the egg I immediately shut off the heat and the pan is hot enough to finish cooking it. These pans get extremely hot. Even other foods don't stick if you cook on low to med. heat. I think we are always in a hurry so we try to cook on high. Its hard but I love mine since I've learned to cook with lower heat.
1353775
Simply wash with warm soapy water to get rid of handling and shipping germs etc.These pans are better than my Tfals ever were.I accidently left one on the burner after scrambling eggs and simply ran water on it and the dried burnt eggs just slid off.
813467
I cook my eggs in automatic mode. I add a slight bit more water and in automatic mode it buzzes when egg is ready. Hardly noticeable in time. Maybe 30 seconds longer.
1304555
Even if i was available, I recommend you not purchase thi egg cooker. We had it for about six months and it started leaking plus it never really cooked the eggs very well. Hope this is helpful.
1655158
first, only use 3 eggs. Do not overfill. Turn it on, close lid and wait for it to finish. simple.
519503
Put water in pan and place on burner. Grease cups with either butter or olive oil enough so that eggs slide out. It might still need some help from a non scratch implement by running it round the rim to release egg.
2267569
Sorry to say I have no idea. I've used it only twice - and the eggs came out 'ok'