would this taste okay or awful if I used it to make tortillas or burritos? I can't use any other flour. I have gluten intolerance also to corn, coconut, rice, oats and all other grains..
1364836
Everyone's taste varies. I would try it in a small amount to find the right density & consistency to make the tortilla. Frying Almond flour will probably cook faster, so beware you don't burn the tortilla or the oil you will be using. We use Pure Coconut Oil & Pure Olive Oil but since you can not tolerate Coconut, what about peanut oil? For me I like to experiment. If you have the time and like doing that, then experiment. Yes please let us know, what you did and how it turned out! Happy Thanksgiving!!
1364837
I have made tortillas with It and it tastes pretty good with a decent consistency. Not very good leftover though.
1364838
Hmmm, I think there is major potential to be yummy! You would have to test it until you got it how you wanted. Let me know!!!
1364839
I would try it for tortillas. I don't think the taste would be a problem, but you may have to work with it to get the texture right.
2182107
I have used it to make gluten free oatmeal cookies and they came out great. Even my cookie pro husband likes them. I also use it to make tapioca pudding and anything else that calls for sugar.
1891785
Did you mix the ingredients thoroughly? I've never had an issue with texture. Also is this the only flour you are using? I usually mix several different types together.
554625
I haven't tried this but I am reluctant to suggest it. I use a limited amount of oat fiber in my recipes and mix it with other flours.
1196385
I have been using this to bake bread, combined with other flours, no problem. It's not that the gluten is added, rather it is that some types of wheat berries have a naturally higher gluten content, making them better for bread baking. Thus the naming of the flour as "bread" flour. The recipe I use can be found, with video, at my blog titled "the nature of brown whyte"Hth,Holly
1842011
No... We use it in lieu of regular flour. Sometimes you may have to adjust the formula somewhat... But it is truly the best option that we have found to date for gluten free. I hope this helps.
1080526
I use mine with only gluten free grains. Rice and quinoa grind very well. I've never tried grinding tapioca. I have tried grinding dried corn kernels and it ground them, but not very well because they are so hard. I haven't tried popcorn, but I would think that might also not grind real well.
1841027
Since corn is the only grain involved in grits (and, hence, polenta), any brand of grits should be gluten-free. Even my gluten-sensitive daughter consumes these grits.In addition, Bob's Red Mill site specifies their grits are gluten-free.So, while I can't run scientific tests and guarantee it myself, I'd say, yes, Bob's corn grits is a gluten-free product.By the way, in order to make polenta from grits -- this is assuming you don't already know -- cook the grits per directions, and then pour them in to some shaped container. Let them cool to room temperature, then refrigerate, covered (of course). Cut into chunks, pan-fry, and serve with eggs and bacon, eggs and sausage, or however you want it.Hope all this blather helps. Since corn is the only grain involved in grits (and, hence, polenta), any brand of grits should be gluten-free. Even my gluten-sensitive daughter consumes these grits.In addition, Bob's Red Mill site specifies their grits are gluten-free.So, while I can't run scientific tests and guarantee it myself, I'd say, yes, Bob's corn grits is a gluten-free product.By the way, in order to make polenta from grits -- this is assuming you don't already know -- cook the grits per directions, and then pour them in to some shaped container. Let them cool to room... » Read More Since corn is the only grain involved in grits (and, hence, polenta), any brand of grits should be gluten-free. Even my gluten-sensitive daughter consumes these grits.In addition, Bob's Red Mill site specifies their grits are gluten-free.So, while I can't run scientific tests and guarantee it myself, I'd say, yes, Bob's corn grits is a gluten-free product.By the way, in order to make polenta from grits -- this is assuming you don't already know -- cook the grits per directions, and then pour them in to some shaped container. Let them cool to room temperature, then refrigerate, covered (of course). Cut into chunks, pan-fry, and serve with eggs and bacon, eggs and sausage, or however you want it.Hope all this blather helps. « Show Less
2209839
It is so similar to sugar, I would take that chance, but I have never tried it! Have you ever used it with brown sugar? If you have it should work with the Coconut Crystals!! I only bake cookies with it, and use it and Swerve for sugar, because Coconut Crystals has sugar but does not spick a diabetic person, and with the mix of Swerve it's not harmful to them! I've baked with that mixture for years, and works for my husband who was borderline and he does really good on it! And use gluten free flour!
636665
We use this for GF vanilla cakes and cupcakes. Often we use both white and brown rice - just in different amounts. This rice flour is excellent and definitely doesn't have that gritty texture in finished product. Our batter also has tapioca flour.
2105061
I am gluten intolerant, and do not use any gluten, and this is ok for me. You can write to the company though, and they will respond to you with an answer, and then maybe you could share it here just to be sure.
980406
I use this flour as bread flour. It has a higher protein content than all purpose flour and produced a wonderful texture in my breads. You do not need to add wheat gluten.
771691
I used this blend to make gluten free tortillas and it works great, however, I did add more xanthum gum when I used this blend for all my baking. Convenient to buy and works well.
1456600
Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm... » Read More Hi there. I've only ground large-seeded white field corn. If I have a complaint, it's that the Wondermill grinds the corn too finely, and I have it set on coarse. I cannot tell you the rice will be the texture of flour, but I bet it would be very, very close. Good luck!On the topic of gluten intolerance, an acquaintance, Cathy Rehmeyer, has two children with celiac disease. She has a terrific blog, "Mother of a Hubbard," where she discusses it along with her efforts at winter gardening. Even during our terrible Kentucky winter, her low tunnel continues to produce. I'm going to try it this coming fall/winter. « Show Less
1350223
I really like this product, it uses a lot less than regular cornstarch. I don't know about using it in making tortillas, if it calls for cornstarch then it can be used, but probably a smaller amount.
1456597
I choose to eat gluten free and chose this mill as I had heard it would be able to grind rice, beans and other no gluten grains. I did buy the small grains attachment but have not tried them yet. I'm not sure what other mill you are looking at but so far I am extremely happy with my WonderMill. Best of luck in your search.
1027019
No, I don't believe so. It is delicious, though. But, if you can, watch the PBS special called "Wheat Belly". The problem may not be gluten, after all! The problem may be an outrageous misunderstanding about grains themselves!