What is the standard size in most recipes of a regular loaf?
1386490
5 3/4" x 3 1/4" x 2" (mini) = 2 cups 7 3/8" x 3 5/8" x 2" = 3 cups 8" x 4" x 2 1/2" = 4 cups 8 1/2" x 4 1/2" x 2 1/2" = 6 cups 9 1/4" x 5 1/4" x 2 1/2" = 8 cups Hope this little chart helps, I usually have the 1lb size and the 9 x5 and use those two most often
1386491
5 3/4" x 3 1/4" x 2" (mini) = 2 cups7 3/8" x 3 5/8" x 2" = 3 cups8" x 4" x 2 1/2" = 4 cups8 1/2" x 4 1/2" x 2 1/2" = 6 cups9 1/4" x 5 1/4" x 2 1/2" = 8 cupsHope this little chart helps, I usually have the 1lb size and the 9 x5 and use those two most often
96960
I use a loaf pan which is 5-3/4 x 10-1/2. I also have Cusinart loaf pans which have handles outside each end and they are difficult to fit in. I also use a pan which is 13 x 9-1/2 and this is great for bread rolls. This is the largest available pan which will fit it.
1606783
I have sizes but they fit nicely in the little oven. I would think they are pretty standard
1534814
Hmm a large slice of rye or wheat bread like the 50% bigger than a wonder bread should fit fine. I know a sliced full size bagel fits.
334765
I happened to use a larger bread size and was able to fit 7. If you are using a standard size bread, I'd guess 8, unless you really pack them on.
2100279
Hard to say. Where do you measure from? The fact is, even though it was designed years ago when a slice of bread was bigger, a standard slice of bread still fits nicely. In the old days after you closed it you would trim all the crust off. Now, with smaller slices, the bread's crust becomes part of the sealed portion.
697463
The pans are actually smaller - they are 4x2x2 - a standard loaf recipe will fill 2-3 of these pans. They were great during the holidays as I made quick breads for my Christmas packages - so I was able to get 3 done at a time with one recipe without hoping it would double-triple well. I recommend the pans - but if you were looking for a standard 9x5 pan - these are not it.
1502622
Standard size, the same as a muffin pan would make. I use standard paper liners.
1719388
Mine is not big either. It's a little more than half the pan. And it's not a "fluffy" kind of bread, that's why I use it for toasts. It's small but tasty ;) They make a note about the ratio of water depending the altitude where you live, but I don't know if that would make a difference on the size of the loaf.
2115521
The recipe I have generally makes 5 loaves of bread in a regular pan. In order to get nice, tall loaves for my kids to make sandwiches from, I prefer to make the same recipe with 4 loaves in these pans instead. If I make it into 5 loaves in these pans then they just reach the top, so a recipe for your other loaf pans would work if you don't want really tall loaves.
697462
These are much narrower than standard loaf pans. The bottom measures 9 x 2.75, the top 9.5 x 4
2118024
Both loaves come out vertical. They each measure about 4" X 5" X 5 1/2" high. It's a great size for sandwiches. If the bread cools enough, it is easy to get out of the pans. You must make sure that both kneading hooks are firmly in place before starting.
1202662
It's a nice normal rectangular loaf. It's not terribly long, and if you're making a 2-lb. loaf or just something that rises really high it can get pretty tall, but for my usual 1.5 lb. whole wheat recipe, it makes great normal square sized slices that fit right in any standard sandwich container or bag.
333282
My Machine makes a two pound loaf and it doesn't fit. A smaller regular loaf should fit but nothing larger.
694317
With these dimensions - 10.2 x 5.1 x 2.9 inches, it is a small meat loaf or adequate for baking bread. Yes!
96959
The inside dimensions are 14.5 X 12 inches so you have a lot of leeway. I have used long thin loaf pans and you can use standard pans, too.
390371
Perfect for standard size bread for grilled cheese. More oval shaped loaves (think sourdough) will overhang and end up crimped, which isnt a bad thing.