any one have experience with this versus the CucinaPro 1448? They look the same but with different logos...
1340515
Under the image is the same product just different brand and price. Greetings
1340516
They are two different brands, but the makers look almost identical. I compared these two and chose Eurolux due to the cheaper price. I think these two have no significant difference. My friend has a CucinaPro and it works just like Eurolux.
1315794
My wife and I had the polished grids prior to this one. The problems with sticking, that is why we bought the CucinaPro 220-05NS. There was a difference like night and day.
159427
I tried both. I actually bought the cuisinart first but found the quality not so good. I ordered the fager and my DH likes it much better. The cleanup is a lot easier (the lid is easier to clean and the gasket to reinstall) and it browns meat before cooking. Another great feature is being able to cook in it. If things seems like they are not cooking you can just use brown and it cooks as if it were a pot on the stove. Love the fager!!!
1226005
I have a painted one that didn't fare well cosmetically after a couple rounds in the dishwasher. I advise just buying the stainless one if you intend to use the dishwasher.
1690482
This is only a wild guess, but I imagine it's the labor that goes into the finish. I bought the less expensive for my husband last Christmas (he loves to cook) and have been very satisfied. We use Barkeeper's Friend to polish it up now and then and it looks great. He has a few pieces of the more expensive type, but other than a small difference in weight, I can't tell any difference in the cooking ability. If you are a real gourmet chef, you probably won't be happy with any but the most expensive cookware. However, if you are like most of us, the less expensive will serve you well for many years. :)
955484
Don't know off hand, but here is the contact information where you can ask the question directly:http://www.cucinapro.com/contact.html
1782025
I notice that Cuisinart CTO-390PC is selling at Costco for $99, and Cuisinart TOB-195 looks almost exactly the same but is a different model number is $179.99 at Bed, Bath
1888025
I couldn't visually see much difference both looked and felt the same-heavy ceramic. The Doulton was much cheaper and seems to fit and work fine. I couldn't say if one lasts longer than the other-we typically stretch the recommended interval since they are pretty expensive to replace every year, although I'm sure your mileage may vary depending on how much you use it. Good Luck
1343570
I compared the Zazzol with pictures of the VinLuxe on Amazon and both seem identical. Since the VinLuxe is not available, the Zazzol would be a fine replacement. And I do mean fine. Cheers.
2204190
U429085 is better quality and thicker. It is also more expensive. The difference is not really noticeable to me as I've bought both. But some reviewers note there is less humidity with food staying good longer.
424970
From what I can tell, looks like they made a change to the framing. Look at the pics on the 199 one and it shows you. I have the 174.99 one and I love it! :)
1406032
Here is contact info for CucinaPro. CucinaPro - 5180 Richmond Road - Cleveland, Ohio 44146Email: cucinapro@cucinapro.com Phone: 216.351.3002 Facsimile: 216.342.4664They may sell parts. Good luck!
1232372
Yes, I remember the issue. I think I checked other websites that had more detailed information or you might see if this brand has a website and contact them asking for advice. I bought this a while ago and cannot remember exactly how I determined which one to purchase. I'm sorry I cannot be of more assistance.
347877
I'll try! My original classic grater seems to have been different than what is offered now. It had a reversible handle (so it was easier for lefties) and I'm pretty sure it had two barrels, however, it was new 10 or so years ago and I think I purchased it at a Pampered Chef party...perhaps they have a special design. It looks to me like the main difference between the classic and restaurant style offered on Amazon is the size of the hopper and the bulk of the plastic it is made from. I went with the restaurant style for exactly those two reasons...we like a lot of cheese AND we use it a lot. The original grater was great (pardon the pun) but the handle did eventually break. It's just a few dollars more and well worth it. In my experience they are only good for hard cheeses and chocolate...I think that is what they were designed for. One hint, if you are grating and there is still cheese in the hopper, but it seems like it's not working efficiently...open the hopper and turn the cheese over so it's grating against a flat edge instead of a rounded one and viola! it's cranking out the grated cheese like crazy. Let me know if you have any specific questions.
808957
I originally started my search after looking at the stainless cookware by Wolfgang Puck. However, after reading the reviews for "celebrity cookware" (not good), I considered Caphalon and Cuisinart. I have not heard of Tramotina. I made my decision based on cost and the online reviews. I am very pleased with my decision to go with Cooks Standard.
1493578
It looks like the same grill to me. The only difference I see is that the newer model has tool hooks on the handle. Maybe they are hoping to catch someone asleep. Do yourself a favor and get the new one along with the Weber work table (Weber Number 7413, $59.95) and use the extra cash for some good steaks.
434131
The one I have is shiny. I have both the shiny and the matte in both skillets and saucepans. To be honest, I like the matte better. The shiny inevitably becomes scratched. If the matte scratches you don't notice it as much. As long as it's All Clad you can't go wrong. And the saucier is really nice for anything that you really need to stir because it is round inside and no corners for food to collect in.