If you adjust the temperature control to its highest setting, what temperature will it maintain? Would like to use this as a meat curing cabinet.
1346190
I haven't tried the highest setting yet but I don't think it'll go beyond 0. I wouldn't use it for meats though....you probably need a stronger refrigerator for that.
418149
Have set top to 66 and bottom to 56. The fridge is inside a cabinet that has an ambient temperature higher than the room (likely 80 degrees). Once the initial settings were achieved, the temperatures have remained constant.
1721223
Hm, let's see. I never used it on the highest setting because it was too hot. I never went higher than 4 or 5. Mine goes up to H which is one more than 7. For judgement purposes, I have quite high pain tolerance, I can put my hand into near boiling water and take something out. I don't use tongs when making sausage, I just turn them with my fingers. That said, my back is slightly less high tolerance. I tried it with my under the tongue thermometer and the heating pad on 7 (it's working again). The thermometer shut off at 110F, so I used a meat thermometer wrapped in the heating pad. I got 141F.Thanks for asking. It made me get the pad out and try it and now it's working again. Hm, let's see. I never used it on the highest setting because it was too hot. I never went higher than 4 or 5. Mine goes up to H which is one more than 7. For judgement purposes, I have quite high pain tolerance, I can put my hand into near boiling water and take something out. I don't use tongs when making sausage, I just turn them with my fingers. That said, my back is slightly less high tolerance. I tried it with my under the tongue thermometer and the heating pad on 7 (it's working again). The thermometer shut off at 110F, so I used a meat thermometer wrapped in the heating pad. I... » Read More Hm, let's see. I never used it on the highest setting because it was too hot. I never went higher than 4 or 5. Mine goes up to H which is one more than 7. For judgement purposes, I have quite high pain tolerance, I can put my hand into near boiling water and take something out. I don't use tongs when making sausage, I just turn them with my fingers. That said, my back is slightly less high tolerance. I tried it with my under the tongue thermometer and the heating pad on 7 (it's working again). The thermometer shut off at 110F, so I used a meat thermometer wrapped in the heating pad. I got 141F.Thanks for asking. It made me get the pad out and try it and now it's working again. « Show Less
2113693
The cabinet didn't get hot for me. It remained room temperature all the hours I used it.
2066921
I would just leave it in solution and watch it reach desired temp,or check meat with it periodically to see if right temp. I wouldn't leave it in the meat but would the solution, but not any hire temp than the Thermonitor can reach.
186004
Hi Patriot1, thanks for your message. Yes you can set your specific temperature. By going to "set" you choose any meat and then choose "My custom". Click "my custom" again and choose your temp by scrolling in the bottom of the screen. When done so, remember to press "done" and then "set and exit". This should solve your problem with the custom settings.
2220362
If you mean does it has a "Low" or "High" control? No, it does not. It stays at a steady temperature of about between low and high. It does not burn food. I use it many time for cheese dip and it stay at a perfect temperature.
2195062
I got it up to 1000 degrees. But the metal grate in the back got messed up.& the drawer got messed up too.
77860
Hello. I am not sure of the temperature in degrees, but the settings for the control is: Off, Low, Medium, High. I find that having it on Medium works for most of my needs. Hope that helps!
993253
Off the top of my head, I think the lowest setting is 225. If you ask at a later date I would be happy to check it. I only used it to roast a turkey.
885387
Lowest temperature set point is 180 f. It's set by a dial inside the cabinet.
866339
The control only has a Low, High or Off setting - nothing to specify temperature. I've never had to use the High setting as the Low setting emits enough heat (and I get cold easily with the office A/C blaring).
384866
I've been keeping it at room temp. But I'm not an expert. I hope the supplier answers.
467202
8" by But if you are cooking on your home grill (which probably maxes out at around 500-600º F) letting the meat reach an even room temp will help you control the temperature of your meat better as you cook it.
511675
I'm sorry that I cannot give an absolute answer to your question because I have not ever needed to run mine at the highest temp since I use it mostly for fish at a lower setting. I did smoke some turkey legs though a few months ago and set the thermostat to 225 degrees. It had not trouble reaching that temp, and the thermostat was only a little above half way. I have found by using a separate thermometer though that it usually runs about 10 degrees hotter than the dial thermometer on the door says. Hope this helps. I just ordered a cold smoker adapter to keep the temp down more for cold smoking lox. IKE I'm sorry that I cannot give an absolute answer to your question because I have not ever needed to run mine at the highest temp since I use it mostly for fish at a lower setting. I did smoke some turkey legs though a few months ago and set the thermostat to 225 degrees. It had not trouble reaching that temp, and the thermostat was only a little above half way. I have found by using a separate thermometer though that it usually runs about 10 degrees hotter than the dial thermometer on the door says. Hope this helps. I just ordered a cold smoker adapter to keep the temp down more for cold... » Read More I'm sorry that I cannot give an absolute answer to your question because I have not ever needed to run mine at the highest temp since I use it mostly for fish at a lower setting. I did smoke some turkey legs though a few months ago and set the thermostat to 225 degrees. It had not trouble reaching that temp, and the thermostat was only a little above half way. I have found by using a separate thermometer though that it usually runs about 10 degrees hotter than the dial thermometer on the door says. Hope this helps. I just ordered a cold smoker adapter to keep the temp down more for cold smoking lox. IKE « Show Less
5306
Yes! Setting a specific temp is impossible (a lot of tinkering with knob), a good cooked steak is possible.
1396751
I'd venture to guess the manufacturer would have the temperature number. As for cooking on the warm setting length of cooking would likely be extended and the temperature must reach a safe degree when cooking any meat. Be careful.