i have a greengourmet gg22-20 I have a problem eggs stick on center of pan and my eggs.get runed is there any warenty on this pan ?
188516
Cuisinart themselves say this pan has a lifetime warranty: https://www.cuisinart.com/products/cookware/GreenGourmet/skillets_green/gg22-20.htmlIf you are getting sticking, it is a sign the pan needs to be re-seasoned. Scrub it out while warm exceedingly well to remove all residue. Then lightly oil the pan with a little clear vegetable oil on a paper towel. Put the pan on the stove on medium heat until the oil seems to disappear (again, use the absolute bare minimum of oil here.) That should season the pan and make it slick as new again.
188517
I have two of their pans and they work well (I use low to medium heat, let the pan air cool, rinse & wipe, no soap.) If you read the reviews, Cuisinart's "lifetime" warranty seems to expire between taking it out of the box and putting it on the burner. Frankly, it's a crapshoot. For $19 it's not worth the hassle dealing with a company with low ethical standards. Write a 1 star review AND complain to Amazon Customer Service. I'd also comment on YELP. Irresponsible companies need to be held to account!
188518
Sad to say, but I had the same problem within 30 days of use. Also the middle started to peel. I threw away. So this I can recommend is a skillet made of ceramic, they can with stand high heat cooking. Good luck
1545166
I think they're similar in the ability to remain non-stick. The Green Earth pan uses a ceramic for non-stick coating. It does not contain PFOAs, which the EPA is investigating for toxicity.
788821
RAV, I have a 12 qt. Calphalon commercial pan, and I have the same exact problem. Last week, my meatballs stuck to the bottom of the pan and I had a terrible time with it. My friend raves about it. However, she has a gas stove and mine is electric. I really think that has a lot to do with it. I even called the company because I found that the outer perimeter of the pan doesn't heat very well. My friend has no problem in that regard, so I am convinced that it was specifically made for gas cooking. I'm going back to T-Fal. Although they are not durable, they work best for me. Jackie
1750428
Are you using any type of cooking spray- if so, stop and clean pan well. These are made NOT to use sprays. Rinsing extremely well with as hot of water as possible after washing with soapy water is a must. I would very lightly "grease pain with butter", but very lightly. This may prevent further sticking. Hope this helps. I've not had any trouble so far.
1633229
Are you sure that the rotating part has not slipped slightly when you placed the food on the tray? Sometimes we have the problem and find that the tray slipped a hair and then from the weight of the food, it slipped enough to stop completely or rubs on the side of the appliance. Was cooking a chicken in a bag (in half-time) and the bag got so heavy with juice that it hit the side of the appliance and stopped completely. My wife loves the half-time. Does not use the regular oven at all anymore.
1262850
Mine does that too, although just a bit of run off and not all over the place. I just crack the egg into the ring and make sure to apply light pressure to the ring for a few seconds, seems form a seal and solve the problem.
805542
First of all, how are you preparing the eggs? Are they fried, scrambled, or what? Secondly, did you use any sort of cooking spray or oil to coat the pan first? Tell me a little more specifically about what's happening in the cooking process, and I may be able to help you figure out the problem. It may be that the pan is too hot or not hot enough. I'm a chef and have seen a lot of sticky eggs in my day. The more details you can describe about what's going on, the easier it'll be to troubleshoot & determine the source of the problem. :)
1798085
I have not had that problem. I use my cooker several times a week to poach eggs. Eggs are cooked to perfection each and every time.
913143
I had no problem if you follow their instructions. The key i think is first getting the protective coating completely removed. Love the pan!
1269546
We use ours on our large big green egg. I do believe it is BGE product. we've used it about 8 times since xmas and it has worked great!
1134415
sorry to say that is common withe these types of grills. green egg included. the easiest thing to do is coat with pam and then burn the grates every use. thats not fixing the problem it just cleans them. It's like having cast iron pans. you could bring them inside every use but that may be a hassle. sorry about the issu. :(
1483051
I agree that you will likely need to align the lid. I did this with the help of the youtube videos on my egg. It is not difficult. Good Luck!
1096083
I spray mine with cooking spray and the eggs slide right out. Be careful not to spray too much though. Works amazing!
1970316
I think I have the same skillet and I use it with no problems. A good pan like the All Clad should radiate the heat all over the pan's surface.
412445
I usually use oil or butter but I did notice that once the egg has absorbed the oil and the pan appears dry it doesn't stick at all. I am going to buy more of these pans because they are the best I have seen as far as not sticking.
721148
Mine started sticking after first cooking. Called the company and they where not helpful. DON'T BUY waste of money. I bought a $10 pan from Walmart and its way better then j.a. henckles pan ever was.
1838169
With my new ones, I haven't had any problems with anything sticking (so far) I have several older ones that do cause that problems. I have started using a non stick spray on them. If something still sticks, then I'll take a toothpick and run it around the rim. So far so good. Something a friend of mine just suggested is a soft toothbrush might do the trick as well. Sorry I couldn't be of more help.