i lost my instructions. what temp and how long do you bake?
1326454
It doesn't come with instructions so I looked up recipes on the Internet and followed those.
1326455
Place top pan (with holes) on the bottom pan and secure with clips. Bake 350 degrees for 25-30 minutes. Let pan cool before removing top pan. (If any cake has baked through the holes simply scrape off before removing top pan. Good luck
1619017
I have based what I do on the cheesecake recipe on the back of the box. It uses one package of and they bake in about 14-15 minutes. I have not tried a different recipe, but I'm guessing you can use the recipe on the box as a guideline.
1244740
Here you go....pre heat oven to 375 spray pans with non-sick cooking spray then press tortilla in gently and bake for 10 minutes. Remove from oven and let stand about 5 minutes then fill. Enjoy!!!! Yummy!
1154019
I toss them with a good olive oil, sprinkle with salt and bake in a 350 degree oven for about 20 minutes. Since ovens vary, I'd watch so they don't burn.
2118601
Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other... » Read More Did you wait enough time before taking off the lid 'carefully'...all recipe's stress this. I have the 9 and 13 inch pans...this was the BEST recipe I've found, it is for the 13", but the fewer 'specialty' ingredients seem to work better...I searched and cannot find the site, but for the large pan 4 3/4 AP, 1 2/3 water, yeast, 1 Tbl salt, 1 Tbl sugar 1/2 stick butter...that's it...rise in bowl, put in pan cover with wrap till 1/2 inch from top, cover and bake 25 mins 350...carefully remove top..another 20 mins or so (some say check internal temp)..forget the milk, eggs and other stuff...hope it helps « Show Less
1816676
250 degrees for about 2.5 hours. Drying instructions are printed on the bottom of the canister. Make sure you take the lid off before baking, or the clear plastic window will melt.
616224
Before I bought mine, I read the reviews and almost everyone suggested doing a "light" brushing of olive oil or whatever kind of oil you prefer (canola, vegetable, etc.) on the tortillas before you put them in the pans. I did and then placed our pans on our top rack in the oven, which is right in the middle of our oven, and baked at 400 degrees for 10 to 15 minutes depending on how dark/crispy we preferred. We have enjoyed ours and hope you do, too. :)
644932
We bake the Tortilla Shells at 350 degrees for about 10 minutes and seems to work out fine for us. Hope this helps.
1347214
I received instructions, and I thought I could post them for you, here, but I don't see a way to do that. Basically, just put the shells in the bowls (if you microwave them for a few seconds first, they are more pliable and easy to use,) and bake at 400 degrees. For 6.5-8" tortillas: 5-7 minutes. 10": 7-10 minutes. If you want them extra crispy, let them go a few minutes longer, but watch them so they don't burn. Let them cool for 5 minutes, then use! Hope that helps.
1898362
They all come with instructions. My had me rubb olive oil on the inside only pretty heavy (because it soaks in. I'm sure any oil will work but the olive oil also flavors it. Once the oil in rubbed in the inside you bake it at 300 for 2 hours. It is recommended you do this periodically to prevent meal flavors from absorbing. You will love cooking with it.
422504
Covered on high for 3 min. Stir and cook on high for an additional 3 min. From me: have a deep bowl. Mine overflowed in the microwave.
847894
My wheat bread recipe states use one tablespoon with 6 cups flour-3 wheat and 3 bread flourThouough mixing is very critical. I bake at 400 degrees for 16 minutes (convection oven.) Trynthose things with your next batch of bread.
127299
Go to sistemaplastics.com click on recipes they have general cooking instructions there as well as some videos.
422503
Isn't this the most wonderful dessert? "Cook covered on high for 3 minutes. Stir and cook for an additional 3 minutes." I have doubled the recipe and cooked it for 4 minutes, stirred and cooked for 4 minutes. It worked just fine. THANK YOU for asking this question. I have one more old box and had not read the new box. I will now cut the back off the old box and save it! Callie
68629
Nothing on the packaging about oven temp. I made muffins and baked at 375 degrees. They worked great. Easy to hand wash--put a drop of dish soap and just rub them between your hands, and rinse. My other silicone stuff goes up to 400 degrees, but I've never used any of at that high a temp.
168130
I cook at the 500 degrees for pizza..but when baking breads I preheat only to the temp I will be using which tends to be in the 400-450 degree range. I guess it would bepend on what you are baking.
1962956
This oven works like a normal oven; therefore about one hour. Of course the baking time depends on a lot of variables - are you using the blower, what temperature have you set the oven at and lastly, how large is the potato?