In the 540gm PaleoMeal-DF Vanilla Powder, what does the "DF" mean? Is the 900gm PaleoMeal Vanilla Powder different?
1357114
DF is dairy free and contains no dairy or casein proteins. It's made with rice and or pea protein instead for protein needs. The 900gm is just a larger size for purchase. Hope this helps!
1357115
It does have dairy in it. Whey is the byproduct of cheese making and a high quality form of protein.
1853061
It is a powder but I do not see D-Mannose on the ingredients list:Cranberry Extract 210mgEchinacea Purpurea 105mgVitamin C (from Ester-C) 34mgOregon Grape Root 34mg
61255
Ingredients: Vanilla Bean Extractives (from the orchid species Vanilla planifolia), Water, Alcohol (35%) and Sugar (0.5 grams per 1 Tbsp.).
981491
It's a powder. It's a 1000g tub, not sure where the 1500mg label comes from. It's probably a typo or entry error.
1066097
Although the package doesn't say ... here is some information that can be deduced. My calculations ARE NOT confirmed by the manufacturer, but are my best guess based on the information we have on hand. First, the mixing ratio is not 1:3 (as stated on another post) but 1:1 (or less) per volume. If you mix it 1:3 it would be very watery. At 1:1 (such as 1 T powder and 1 T hot water) you will have a product that is the consistency of whole milk or half & half. It more closely resembles whipping cream when 2 T dry powder are mixed with 1.5 T hot water. This is pretty much a mute point as many of us use this as a coffee creamer, in which case consistency doesn't really matter as the product ends up diluted in a cup or more of water. Second, one tablespoon of the dry product weighs 5 grams. Those 5 grams are 72% fat according to the label - which means 3.6 grams are fat. Fat has 9 calories per gram = 32.4 calories per 1 T (dry) serving. Another comment asked the manufacturer about carb count and based on the manufacturer's reply, calculated the carb count of a 1 T serving at 1.2 grams, which come from lactose. Carbs have 4 calories per gram = 4.8 calories per 1 T (dry) serving. That leaves only 0.2 grams for "other" which may or may not be protein and could include some sodium. But if that fraction remaining is only protein from the dry milk base ... then protein calories (4 per gram) = 0.8 calories protein. So here is my best guess of nutritional content, again, NOT confirmed by the manufacturer but good enough for my meal planning spreadsheet ... Per 1 T dry mix 3.6 grams fat = 32.4 calories 1.2 grams carbs = 4.8 calories Less than 0.2 grams protein = Less than 1 calorie Sodium content unknown Total calories per 1 T dry powder = 38.2 calories Since this is a little over half of the calorie content of 1 T of fresh whipping cream - I would guess the serving size is actually 1.5 to 2 T dry powder.
2055558
Good question and I just tossed the bag. I think not. This isn't my favorite vanilla powder but if you need a fair amount it is not to bad.
385864
It doesn't show it on my packaging. Sorry. It smells good but of course, not as good as all vanilla does.
246620
I think the nutritional facts would be the same as heavy cream. From what I have been able to discover, it's recommended that you mix one part powder to three parts water.It is strange that no info is printed on the container.
2079946
I have no know knowledge of the pureness beyond what is on the label. However, I will say it doesn't taste like regular vanilla. I use it as the "secret ingredient" in some of my baking because it gives such a great flavor but use other vanilla for everything else
1723915
What I read was A is for cooking but B is great for making vanilla extract...you can use A beans but won't make it any better...A is plumper but B are good too
1268803
im not sure about this, but its a very good powder! dont need much and it lasts a long time! i use a little over a teaspoon for a big mug and its strong and a little sweet. i dont think u will be disappointed with it
1411723
Do you still add powdered milk to thicken it up? Thanks for your reply. I love mine. I use homemade vanilla and read about a tiny dash of salt (can't recall the purpose ) and about a cup of the bulk Splenda (not the little envelopes) done in 6 hours.
776268
These are grown in Madagascar. "Splits" are often preferred by the larger vanilla extract makers because they usually have a higher vanillin content than whole beans. These are not "used" beans - they split on the vine or during curing. Great for making vanilla extract (8 ounces of beans will make one quart of vanilla extract) or vanilla sugar. They are not suitable for scraping out the caviar (nor are extract grade B whole beans).
1722354
From their website: 18g of protein per scoop for vanilla powder. http://healthforce.com/warrior-force/warrior-food-extreme-vanilla-plus
205614
Basically it is the same but is more like a paste and has more vanilla beans in it. We use the same amount that your recipe calls for and get great results. When making pancakes we add a ts. of the extract to the mix to add flavor. They come out delicious. Hope this helps
239935
Good Morning. Yes, there is. The link to the product is: Lifetime Life's Basics Plant Protein Unsweetened, Natural Vanilla, 1.01 LBIf the link does not work, simply copy and paste the following "ASIN" into the Search box: B002J0RG2OAlthough we are temporarily sold out of this item, there are other sellers who do have availability for you.Have a great day.
1712087
as far as I know, the clear is imitation vanilla. The vanilla bean naturally makes the vanilla dark brownish in color.