Has anyone else ordered this 12 qt Enamel on Steel stockpot and how did you like it? Any problems like jefflhunt?
1342268
The only "problem" I had, per se, was that it didn't perfectly match the pot and pan set I bought in Blueberry. LOL. But, functionality-wise, it's been great.
1342269
I ordered it for Christmas and have used it several times since. I have no issues with it at all and love it.. It's great for making soups...
314067
The stockpot can get too hot to handle. Not scalding, but can still get pretty hot, so be cautious. The other pans are no issue. I havent had a situation where they are too hot to handle with bare hands.
36906
I wouldn't trade any of my Le Creuset Dutch ovens. For me it's worth every penny! I don't own other enameled cast iron ovens so it's hard for me to make a comparison.
1747789
I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to... » Read More I am definitely having an issue with the coating. I have submitted a question to Circulon for a replacement. My pans were bought Dec 2nd, 2013. The main problem i've had is with -- of all the pans -- the stockpot, which we use mostly for boiling things, sauces, soups. The coating seems to be coming off more and more, and it isn't inside the grooves, it is on top. We do use metal utensils, but you are supposed to be able to use that.. and it's not like we are frying in the pan (though, again, it says metal utensil safe). I'm wondering if we somehow got a bad batch, as so many people seem to say the coating stay. « Show Less
249148
I have the 8 qt Presto aluminum pressure cooker-love it, a recent purchase. I wonder if that happens because of the aluminum. I used it once for a potato ragu with sirloin beef: yum!! Hadn't cooked that in a couple of years. Where I'm from people love Magnalite aluminum pots. Except for my Presto, I don't use aluminum pots because of acidic foods like spaghetti sauce that could leach out the aluminum. Will probably get the Presto 6 qt stainless pressure cooker next.
824068
I bought this item 2 years ago because it was being discontinued. I already had a smaller version of the dutch oven and ordered this model to replace it. I believe it was being discontinued to be replaced by the 1000 series. This is a quote from Tramontina: "New manufacturing techniques combined with improved materials and design have revitalized old world cooking traditions to offer superior product performance and versatility for an exceptional cooking experience." They may have made changes to the material used or the enamel bonding process. I'm not sure exactly. The design of the 1000 series on their website looks like the sides may be less sloping than my model. I suppose you could email Tramontina and ask what the changes are. I like my model and use it often. It has held up well. I do hand wash it as directed.
2223661
LOL!!! I debated the same thing! Ended up going with the stainless as I thought it matched the kitchen better. No rust issues, heats up very quickly. Not too big, not too small! Just be careful the first time or two when you pick it up by the handle as certain areas on the handle can get hot. Once you get used to that, it's no issue!
647066
Yes I did .... I purchased the Scanpan 6.5 stockpot a number of years ago. (This was shortly after I purchased a number of other Swiss Diamond cook pots ... I'll get back to that point before I finish.)The Sanpan stock I referred too showed sign of the interior finish peeling off after only several months use. That pot NEVER was washed in dishwasher, it was hand washed from day one.So yes I did call Scanpan customer service, (that was when they had a toll free number and you could speak to some one who spoke English fluently.FORGET Snapan! It is now made in a "third world country" !!FORGET the "Lifetime Guarantee" !! Yes I did .... I purchased the Scanpan 6.5 stockpot a number of years ago. (This was shortly after I purchased a number of other Swiss Diamond cook pots ... I'll get back to that point before I finish.)The Sanpan stock I referred too showed sign of the interior finish peeling off after only several months use. That pot NEVER was washed in dishwasher, it was hand washed from day one.So yes I did call Scanpan customer service, (that was when they had a toll free number and you could speak to some one who spoke English fluently.FORGET Snapan! It is now made... » Read More Yes I did .... I purchased the Scanpan 6.5 stockpot a number of years ago. (This was shortly after I purchased a number of other Swiss Diamond cook pots ... I'll get back to that point before I finish.)The Sanpan stock I referred too showed sign of the interior finish peeling off after only several months use. That pot NEVER was washed in dishwasher, it was hand washed from day one.So yes I did call Scanpan customer service, (that was when they had a toll free number and you could speak to some one who spoke English fluently.FORGET Snapan! It is now made in a "third world country" !!FORGET the "Lifetime Guarantee" !! « Show Less
857450
I have had no problem at all. One thing to remember with "Stainless" steel.... it can stain. Sort of an oxymoron I know but I work in the steel business. This grade of steel in these pots is a high quality and any staining will be minimal. It is easily removed with Barkeeper's Friend Cookware Cleaner. Also, I don't use the dishwasher all the time for my stainless pots. The highly alkaline detergent in dishwasher detergent is terrible on stainless steel and will cause the staining fast. It will also dull the beautiful mirror finish over time. These pots are so easy to clean. I just use a dish sponge and wipe em down. If I happen to burn something or I notice some spotting on the pots, I use Barkeeper's Friend Cookware Cleaner and it cleans right up. They look brand new still!
2041334
I actually just purchased a 6 qt thermalon pot from henkels, for sauce,etc its made of granite got t through amazon it's great and dishwasher safe to boot I now have calphalon triply for pasta and thermal on for sauces
1268871
A stockpot is the same thing as a dutch oven, the pot is just called by different names depending on the manufacturer. Both come in different sizes, from about 4 quarts to 8 quarts ...Enjoy the Scanpan. I use both Scanpan and Swiss Diamond. They are both the very top of the line for "nonstick" cookware. And yes, there is a caveat there. lol
2042589
Sorry the one we received had a very obvious flaw in the enamel of the pot did not keep it and decided not to re-order.
789340
Dear Nancy, Thank-you for your inquiry. The best lead I can give you for the absolute answer would be to contact Pauli Cookware directly at Pauli@PauliCookware.com. Thank-you again fro your inquiry. Kevin Mysecretpantry.com
1807171
I am not pleased with mine...after using the first time spots appeared in the bottom of the pot. Looked like coating popped off in little spots...bottom was still smooth but discolored. Will not order any more of this brand.
1955745
The saucepan lid fits well on the smaller skillet; however, the larger lid (for the stock pot) does not fit the larger skillet. I discovered this recently when making a one-dish meal in the larger skillet that required covering and simmering. I had to improvise. Not sure if the skillet lid is available in open stock...that's my next idea.
2095142
What are the sizes of the pots that come with the set from Amazon? It does not list it specifically on the website and I have heard that it comes with a 6 qt stock pot rather than the 8 qt it is supposed to. That would explain why it is $20 cheaper on Amazon than anywhere else.
695032
Yes--you should be able to make stock in this kind of enameled pot as long as your pot doesn't have any dings in the enamel finish or rust in the interior of the pot.