Why are you using agave nectar and making claims for not using sugar? Agave nectar is WORSE than sugar
151605
Agave is worse than sugar? Where on earth did you research your nutrition information?The only sugar it's worse than is alternative ones, like coconut sugar, which are so much healthier compared to refined sugar. The fact that people (and companies) still use refined (white) sugar when so many healthier alternatives are widely available is pretty abhorrent. I for one am thankful this uses agave over regular cane sugar like so many (organic) products do.
151606
Algave Nectar is a natural sugar which your body can assimilate; white sugars are processed, as well as anything 'white' (flour, rice, noodles etc) which your body can not assimilate and are bad you. Processed foods also account for many diseases, incl. diabetes. The best sugar is Stevia; it's a plant based sugar, which can not do any harm. Stevia is made from the Stevia plant. One can eat as much as one can, also people with diabetes benefit from this product.RoseHealth represenative
151607
I agree. Have since found other products that have no added sugars. No longer use agave products due to higher fructose levels.
360166
I don't understand the reference to brown sugar. Cardio supplement has nothing to do with brown sugar.
2062738
Hi Geraldine, I take cho wa because it relaxes me. It tastes good with agave vs honey because honey sinks to the bottom and you do not taste the honey as well. It does help with immune system as well.
984149
Sorry, I haven't. I do however, use honey sometimes instead of organic sugar. I use very little of either.
1482705
If you look at the label, it says " sugar- 0 mg". Sugar is not listed as an additive.
2003701
There is no direct reference on product label to any of the items you list save sugar. It specifically indicates the product contains no sugar.
2003908
The sweetness more subtle. I use less of Rock Sugar than I do of Sugar in the Raw when sweetening a beverage.
2003906
Sugar in the raw is good, but Rock suar in my opinion is much better, the flavor of the Rock sugar is actually much better than sugar in the raw. Rock sugar is much healthier because it is from beets instead of cane sugar and it is not a processed sugar. It does not change the flavor of the beverage just enhances it with a bit of sweetner.
101062
It is probably about the same, here is a great way to think about it and then you can think about the fruits or where the primary fruit or starch was derived and whether or not that is organic or GMO. Good Luck! Glucose = from carbs. Fructose = from fruits, honey, agave, and high fructose corn syrup. Dextrose = usually produced commercially then added to food to sweeten it. Sucrose = white table sugar, produced from the sugar cane plant (& other sources).
1701921
Fructose is fruit sugar...the sweetness that is produced naturally in fruit...there isn't anything wrong with this product...that is just hype from food nazis...It is completely safe for humans and the body metabolizes it naturally...
2266936
It's my favorite brand of Stevia, not coincidentally the healthiest (both stevia & inulin from chicory root are actually good for us). But Stevia is a hundred times sweeter than sugar, so "less is more" w/ stevia--use very little or it becomes bitter :) I also use it w/ maple syrup or coconut sugar to use less of those more costly & higher glycemic sweeteners.
683273
The only sugar I see in the ingrediant list is cane juice which is natural. I am sensative to artificial sugar, i can taste it pretty fast and I dont notice any bad weird articial sugars. However the only ingrediant that potentially is concerning for you would be Rebaudioside A since it is one of the components extracted from Stevia, but stevia is a natural low calorie sugar extracted from a plant, not a fake sugar so I am not sure how it would effect you. Hope this helps. Maybe do some research into Rebaudioside A.
1692190
Use Splenda for a while, and imagine it in a much much much smaller quantity to get the same sweet, without as much aftertaste because there are no other fillers, additives or things like that. Like any other sugar substitute, it's all about moderation, if you use too much it may get sweeter, but there is a point where it tastes "wrong' so to speak.
158928
I have only used the "no sugar added" variety. I would urge you to try that if sugar is a concern.
564467
Hi,The kosher has higher sugar contain than the non kosher. Hope this help you
2185777
I am a minimalist with flavoring, adding only vanilla and agave nectar at the very start. I keep in mind to keep the liquids to the total recommended in the recipe, so sometimes, I add less milk to adjust.
332347
Some of the answers above are wrong because you can Better Stevia Gylcerate in both alcohol and non alcohol, and you can get the original Stevia Glycerate in alcohol and non alcohol, so the difference between the better and the original is not Alcohol. Unless Amazon has a description problem.