So 1 batch = 1 pound and the $25 kit makes 30 batches? Also, is this 15 batches ricotta and 15 mozz or 30 batches of whatever I want?
1343132
This kit contains supplies for 30 one pound batches for mozzarella or ricotta. Includes recipe booklet, 8 oz. citric acid, 8 oz. cheese salt, 1 yard of cheesecloth, a dairy thermometer and 10 rennet tablets. All you need to provide is the milk. Use "pasteurized" milk only NOT "ultra"-pasteurized. Thank you.
1832354
There is only enough for 1 cycle. Its takes about 3 1/2 weeks to run a batch. I bought refill boxes of course grit, fine grit, pre polish, and polish here on Amazon
227355
For both mozzarella and ricotta, the recipe calls for 1 gallon milk (each batch). They recommend milk that is not 'ultra-pasteurized'- treated over 172 deg F. There is also an option for powdered milk.
1204113
One box of 30 is good for up to two cycles. Definitely not cheaper than anything else over the counter.
2164481
Hi Ellen. Showing the "exact" amounts of each strain becomes problematic because they can differ with each new batch production. We've taken the position that if we can't be 100% sure of something, then we'd rather not give misinformation. This is one of those cases. I'm not sure in fact, how other manufacturers can make claims on amounts of each strain because it is fraught with multiple probabilities. Each batch we have is tested for the total colony forming units (CFU's) available at time of manufacture. We feel this is the best measurement to use for comparison purposes. Was there any one particular amount you were looking for?. Regards, Aaron Parker, CEO Mightysupp.
1968187
The average recipe calls for about 2 teaspoons. The 1.1 oz box makes 3-4 average batches of jam, so the half pound pound bag makes 25+ batches.
1186233
This is a great kit and has everything except the juice. You can get juice on amazon for 55 to 120 bucks, which makes about 30 bottles. The juice comes with the powder and stuff for the batch. You will eventually need more corks too.
2117780
i agree that the jar is not very accurate by the measurement. but i never had 2.5 cups of leftover! that's a bit too much... i usually put in 6oz yogurt (1 of those store bought, or one jar from last batch), then add 18 oz of milk. that'd do. once you do a few batches, you'll have a pretty good idea of how much you need to put in there. Or you can always use the cups that come with it to measure. that'd never go wrong.on a different note, if you ever have extra leftover mixture, just drink it. :) I like it that way anyways. sometimes if i made the yogurt too sour, i just add some milk, and do a yogurt drink. you can use that for smoothy as well. don't waste it~ :) i agree that the jar is not very accurate by the measurement. but i never had 2.5 cups of leftover! that's a bit too much... i usually put in 6oz yogurt (1 of those store bought, or one jar from last batch), then add 18 oz of milk. that'd do. once you do a few batches, you'll have a pretty good idea of how much you need to put in there. Or you can always use the cups that come with it to measure. that'd never go wrong.on a different note, if you ever have extra leftover mixture, just drink it. :) I like it that way anyways. sometimes if i made the yogurt too sour, i just add... » Read More i agree that the jar is not very accurate by the measurement. but i never had 2.5 cups of leftover! that's a bit too much... i usually put in 6oz yogurt (1 of those store bought, or one jar from last batch), then add 18 oz of milk. that'd do. once you do a few batches, you'll have a pretty good idea of how much you need to put in there. Or you can always use the cups that come with it to measure. that'd never go wrong.on a different note, if you ever have extra leftover mixture, just drink it. :) I like it that way anyways. sometimes if i made the yogurt too sour, i just add some milk, and do a yogurt drink. you can use that for smoothy as well. don't waste it~ :) « Show Less
880463
I use one packet or 23/4 teaspoons of yeast for each one pound of mix. Sorry this is so late in coming but I just noticed the other answers didn't answer your question.
877400
Personally, this machine is to be used for "household" use. However, I have made several batches (you get at least 40 pizzelles per batch) in a row. I would suggest, giving the machine a little rest every 3 batches. It should be fine.
787731
As long as you don't make more than two consecutive batches back to back.You MUST wait a while before making more. At least several hours, or you may end up damaging the machine!! I've never used it for more than one batch at a time, because I've never needed to.
1742074
It comes on one large packet. I'm not sure how many ounces came in the old small packets, but you can follow the directions I had posted previously if you want to. I usually don't measure now, I just sprinkle it in my tomato sauce. I would think it is pretty much a personal choice how much flavoring that you want. Maybe try a smaller amount and adjust to suit you tastes. Enjoy!
2128506
one order is one pound or 8 ounces of butter. I usually order about 4 at a time. The unsalted sells out fairly quickly. Good luck. Hope this is helpful to you
1622984
1/2 the batch, but I made sourdough bagets. I have a larger french bread one as well as the baget pan.
212371
This guy is to be avoided. Buy from a seller that says clearly how many he sells- -usually in batch of 36. I bought 36 and still have 12-15 left. How many do you need? two four eight three four three seven eight five seven
1259460
I have found many individual recipes online that allow you to input the LB size you want and it converts the recipe. You can also convert any recipe yourself. If a recipe is for 2-lbs....half everything.
570508
This only makes ingots of 1/2 pound and 1 pound size. The "Do it" molds are the only one I can think of for making weights and they even have a 24oz. Shark river sells them http://www.srmo.com/mm5/merchant.mvc?Store_code=srmo&Screen;=PROD&Product;_Code=D3272