would this work well with pie dough when I use a marble rolling pin.
1346936
I got this for my Aunt. She's never used a marble rolling pin, just wood. She said she's not sure if it would work or not. It is a heavy cloth. Sorry we couldn't be more helpful.
1346937
The pastry cloth is great for rolling most any dough. I keep mine floured and ready. Stored in an airtight container. I must use the pin cover with some very sticky dough. Works on every rolling pin I have. The dough is so sticky it sticks to every type of naked pin. Flour both pin and cloth and happy rolling.
1346938
I am not sure. I always put the rolling pin cover on mine and then roll in some flour. That works well for me. Then I don't think it matters what the rolling pin is made out of.
1931854
This should work fine, as long as you don't pause between the clicks and let the dough break. It helps if you tilt the press so the dough is coming out parallel to the cookie sheet.
988340
Well that I can't answer. I use mine for making breads and such. But seen as it is marble it should be ok for what you want it for.
1661280
I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I could roll the dough out to. Hope this helps you I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I... » Read More I just made an apple pie and tried rolling out the crust on the mat. I would NOT recommend doing it. Actually, the dough stuck to the mat and I needed to flour the mat and then roll it out. I do have two silicone mats, one is the Wilton 14-1/2 x 9-1/2, the other is Cuissential 15" x 11". I used the Cuissential. I don't think there would have been much difference (if any) had I used the Wilton since when I bake cokies, both mats react the same. In the end, I would up flouring my countertop and rolling the dough out there. The positive was that I wasn't restricted in the size that I could roll the dough out to. Hope this helps you « Show Less
1701055
Sorry, but this time I have to say an outright "no". It's too rough (like burlap) and although it might work, I wouldn't try. I bake pies as well and I much prefer using a smooth surfaced material for the tender pie crusts rather than this rough surface. Sometimes you can multitask a product but not this one for pie crusts. Cookie dough? Pretty much the same thing. This couche is fairly rigid as well as rough so again I wouldn't think of using it for anything else than forming bread loaves. Good luck!
1976626
Tammi,this is a small pin. I am not sure how good you are with a standard size rolling pin.. BUt if you can work a standard size one.. you can certainly work a mini version.. just with smaller amount of dough at a time... Good Luck . so I say YES.. with smaller amounts of cookie dough.. No Problem.
2044785
I have my rings on a 1 1/2in rolling pin and they fit fine. I also have another set of rings that are larger that fit on a larger rolling pin. The problem with the larger rolling pin, it is not long enough for 10" pies using the rings. I do like them on the longer rolling pin.
1039266
Yes, it is great for mince pies. That is what I got it for. Not too deep and makes a nice small pie.
1848443
yes, definitely. I have worked with handled rollers for years and this takes some learning time. the big advantage to this type of roller is that you can really work the dough when making pie shells. You learn to move your hands as you roll to move the dough left-right and thin-thick. very clever once you get the hang of it. I watched the Europeans use these for years before deciding I could learn to do that. give it a try. It is a classic roller.
1140544
Probably not. The pointed end of the scoop makes rolling up an ice cream ball easier, but this would not work with sticky dough. I use 2 tablespoons.
1866897
This is no wider than 4", it could do pie dough and you would have to pinch the pieces together. And for casseroles, small ones yes, and I would recommend the same principle as the pie dough.
435323
Gina for bread dough I would think it could work but if the dough is too sticky it might be a major pain in the kaboos and better left to a rolling pin unless you can use two wax papers and do a quick press. If you think it can possibly help you with time I say test it out if it doesn't meet expectations return it .
1866898
The opening where the dough passes thru is only 5 1/2". I don't know of a machine that has a wider roller set up. I find it much easier to use my rolling pin for pie dough - unless - you are making "many" pies, in which case, perhaps you might look into restaurant supply houses in your area. I use my machine for noodles, tarts, cookies, etc. - the small items. Good luck!
1709104
You will not be able to properly mix all of you ingredients with this tool. It works great for cutting butter into pie dough.
897292
Not any more than any wooden rolling pin. Just sprinkle a bit of flour on it when working with sticky dough as you would with any other rolling pin
1145412
I've never rolled out dough on it, but if you have sticky dough it might work alot less effectively than a flour-sprinkled wooden surface.
1361598
I have the earlier incarnation, also plastic, and still alive and well after a few decades. It works very well for pastry dough- pie crusts and tart shells. Cookie and bread dough- I doubt it. You might very well damage it using it for something that heavy.