How many pounds it is? And can i make crepes ??
1329627
Do not have an exact number, but it is n9r very heavy. I have not tried making crepes on it but it is not so heavy you couldn't move it arpund, so I don't see why not
1329628
It`s not heavy but it is large you won't be doing any flipping. Yes you can make crepes on this pan provided you season it and keep it that way.
1329629
It is about 3 b lbs. It is easy to handle. Making crepes would be a large ones, but you could. It is good for pancakes.
959143
Apparently, My instructions said to set it on 5. I found this to be to hot. A setting of 3 works much better. It only takes about 10 to 15 seconds on each side. It is a very good machine. Use 1/3 cup of crepe batter. It takes a few times to master the crepe spreader, but you will. I get the crepe recipes of the internet. There are many good ones. Do not stress. You will enjoy.
970167
No. The heating element probably won't take constant use (and it would take too long to reheat it from a cold start). Additionally, the size of a commercially prepared crepe is larger than what the 13 inch Krampouz can turn out. Mostly its the heating element; it is not commercial grade. I'd invest in a true commercial grade crepe maker.
2104390
I don't remember exact pound it can hold. (Like 100), but I have one that holds a crock pot and an electric skillet.
2261839
About 10-15 minutes! Love this Crepe Maker! The plate is cast iron and cooks so evenly!
1883307
I purchased the 6 quart EC6D43, the Lodge Enameled Cast Iron Dutch Oven. My scale weighed it, with the lid, at about 13 lbs. This is the reason that I did not order the large size of 7.8 qt. With that larger weight, full of beef stew, I'd need a winch to get it out of the oven. Love this pot!
1340850
Unless you have a lot of veggies to pack into it I'd start off with the 5L size. The bigger the crock the heavier it is empty and when loaded its really, really a back breaker! So don't try to heft it from the floor without help (unless you lift weights). If you want to produce more you can always get a second 5L, that way you can have several different recipes going at the same time. Hope this helps a bit...
1672262
Takes very long to becomes non-stick enough for crepes. Almost ten minutes.(Pardon my feeble attempt at humor...I just followed the instructions, and it was good for crepes.)Should the first crepe not turn out right, just take the pan off the heat and wipe it clean. The second one will be better...the third one will slide off the pan, making you look like a pro chef.
1300017
All my recipes are different but, most of them (using 5-6 cups flour) make 2 nice loaves in these 1.5 lb. pans. I prefer bigger loaves for sandwich making.
68712
I have not made any crepes or omelets, but have had good luck with fried eggs and vegan pancakes. I follow what another reviewer suggested for frying eggs (heat pan empty, then heat up oil, use room temperature eggs) and that works well for me.
1584298
You can do up to 3/4" x 4-1/4". That is, three quarters of an inch by four inches and one quarter. Weight? IDK. You can do thinner if you want.Side comment, I think I paid $5 for mine and once I received it it seemed a little bit a little too much. Its not a robust item, I can see it breaking after couple dozen patties or less... just FYI.
1371405
I think so, but whatever it is.. as long as you spread a little oil to moisten the surface... the batter cooks wonderfully & peels off easily. I am so pleased with it! Cooks evenly. Just watch crepe carefully and I usually put the setting to max - "2" so that I have total control. Good luck.
560390
I'd say anything under 7 lbs if cooking with vegetables. The first thing I cooked was a 7 1/2 lb pork roast with red skin potatoes and carrots. That was a tight fit but the results were great.This is a GREAT slow cooker.
2063840
It's heavy like cast but super heavy like you would expect. Nowhere near the size advertised might be good for cooking for 2 people max. I would keep looking.
14634
It comes with a recipe that uses 2 - 8 ounces packages of cream cheese and 2 eggs, which makes 6 cakes. 8 of the bottoms fit into a 10" pan. I would suggest 2 to be on the safe side, but your recipe may not fill all 12. I bought 3 pans not knowing, and that's too many. I love the pans, though, and have used them twice this month already!
1340320
I just stuck it on my kitchen scale. I came up with 67 1/2 oz which would make it about 4 lbs. It doesn't feel like 4 lbs but then, I lift pots all the time. It is pretty substantial. Not flimsy.
2057109
Just spoke to house chef and he said he would not recommend it. A traditional crepe pan would work.