Any reason you couldn't burn wood (sticks, twigs, small pieces) in it?
1345639
If it was me, I would look at the trangia triangle stand (or a proper wood burning stove), its roughly the same overall size but the 'floor /plate' does have holes in it better for the fire to breathe... and at the correct height for the flame. Agree with others that its small and no way to feed the fire when the pot on top.
1345640
Could work in a pinch, but it's pretty small. It would be tough to maintain an adequate flame. Better option for this would be the Emberlit mini.
1345641
keep them small, obviously, and there is not a problem for heating small amounts of water etc.. Continuous long term flames is not recommended
1345642
Nope. It would totally work to burn bits of wood too. (I would remove the round esbit plate though.) This is part of why I love this little guy!
873539
I don't think wood would be effective to produce a hot enough flame for cooking. these little stoves are designed to use cans of Sterno heat or fuel cubes.
1328788
i REALLY DONT KNOW but dont think so, because it uses so little wood. you put in a piece or two less than the size of a fist. i am sure that they will burn up or go out long before anything would get smoked.
1744350
Since this is wood, I would not put it in the oven. It would probably burn.
1354400
Hello,I use regular wood or charcoal. I'm sure you can use just about anything.
2195065
Depends on the size of fire and how dry your wood is. You can make it well over 700 degrees (f) if you want. Regulating the heat is the real trick to using it. Making it hot is no issue.
2096978
You can use the wood dust or pellets. I crush the pellets up a little bit to get a better burn in my smoker, but either will work.
859775
I would make sure you put the hot pan on top of a pot holder. Otherwise, you will burn the wood
1019940
It doesn't smoke as well inside the oven. You would need to turn on the oven on high enough to burn the wood chips. And then you have to turn the oven down once the wood is done burning. The smoke should be contained enough in the smoker as to not mess up your oven. Instruction said you can use open campfire so I don't see why not.
1854974
The knots does not hold water as well as the rest of the wood. this is why many believe that it makes the food burn because it can become the driest part giving you a burn smell rather than cedar aroma. Keep it in the coolest part of the heat source and you should be fine.
22625
no because of the carbon monoxide and the smoke. it gets to be smokeless but when first starting it is smoky like all other wood burners
1830222
I've all ways burned wood in the stove. There is no need for a base. I've used it on wooden and plastic picnic tables with no issues. I've even left a sheet of paper under it just to see if it would get hot enough to ignite and it did not. If you are using wood as your heat source just make sure not to over fill it, you don't need a lot.
164009
Absolutely not due to fire danger. The only other safe alternative would be if you could possibly buffer between the stove top and bamboo product with a inflammable item so that the bamboo would not ignite. I would call the local fire experts at your local fire station and ask for a captain or chief's opinion on this issue....
1623615
I would never burn anything on a deck attached to a house other than a specifically designed item such as a grill. Fire and decks equal no house, or at the very least costly damage. If you don't have a better location I would not recommend a fire pit that burns wood. Maybe a specially designed gas pit if it must be on the deck.
208961
I use mine primarily with an alcohol stove but I do not see any reason why you could not use it on the fire.
1494266
Yes. i'm assuming that you could use wood in it. It is a small hibatchi style grill. It is solid cast iron so it weighs like 49 lbs. Solid as a rock. I would use small pieces of wood and flip the top over to use the "high" side of the grill, as wood might flair up more than charcoal. Adjust also the air vent in front to control flame up. I have put small chunks of wet wood mesquite on top and the side of the charcoal to smoke/flavor the meat when I'm cooking. I soak the mesquite wood in water for several hours so that it gets smoky (for flavor).
1636784
Wood is too sensitive. It would crack for sure. Don't try drilling any additional holes in it.