What is the smoke point of this oil?
1344999
I'm sorry. I actually don't know. I really use it more in its raw uncooked state. You can ask the company. They answer questions quickly.
1345000
It can handle the high heat 480-500 degrees without deteriorating the avocado oil. It is a raw cold pressed oil that is very pure, so it may smoke because of sediment, but wont harm the oil.
1730477
I'm pretty sure it is the essential oil, but I'm not sure. Look to the manufacturing company or the product vendor for better answers. They can give you the information that you need on this product.
1206275
Coconut oil has a relatively high smoke point for an unrefined oil While there are some that have higher smoke points (avocado, ghee, lard) they are mostly hydrogenated (refined) seed oils and should be avoided as not being healthy. When oils begin smoking at high heat they become oxidized which again isn't healthy. What's important is to consume oils that have been extracted by cold pressed methods opposed to high heat. Most seed oils are extracted using high heat and come oxidized in the bottle. This is why seed oils become rancid with a shelf life around 1 year.I use coconut oil for almost all oil consumption and find it makes great popcorn. Just watch the heat. Coconut oil has a relatively high smoke point for an unrefined oil While there are some that have higher smoke points (avocado, ghee, lard) they are mostly hydrogenated (refined) seed oils and should be avoided as not being healthy. When oils begin smoking at high heat they become oxidized which again isn't healthy. What's important is to consume oils that have been extracted by cold pressed methods opposed to high heat. Most seed oils are extracted using high heat and come oxidized in the bottle. This is why seed oils become rancid with a shelf life around 1 year.I use coconut... » Read More Coconut oil has a relatively high smoke point for an unrefined oil While there are some that have higher smoke points (avocado, ghee, lard) they are mostly hydrogenated (refined) seed oils and should be avoided as not being healthy. When oils begin smoking at high heat they become oxidized which again isn't healthy. What's important is to consume oils that have been extracted by cold pressed methods opposed to high heat. Most seed oils are extracted using high heat and come oxidized in the bottle. This is why seed oils become rancid with a shelf life around 1 year.I use coconut oil for almost all oil consumption and find it makes great popcorn. Just watch the heat. « Show Less
1352967
Nothing listed as 'soot'. But there is a long list of metals and a short list of 'contaminants'. i was hoping for a percentage of 'usable life remaining' in the oil to know if I was getting the most out of the expensive synthectic oil I used. No such listing.
660692
Its an oil, very concentrated. I dont think it has any alcohol. Be very careful because it is surprisingly strong and burns/stings if used undiluted.
1873021
I talked to customer service about the awful smell. They said it's bc it is pure and has not been refined. It is normal for the pure oil to smell this way. I agree tho, it stinks.
843646
The smoke is probably water vapor...you were pumping down a AC system, right? Mine did the same thing...I've used it several times and always see what looks like "smoke" coming from it...as long as the oil is filled to the level line on the sight glass and you keep it level while it's running, I wouldn't worry too much about it.
1014177
I use peanut oil for the best results. It has a high smoke point and does not break down as quickly as some of the other oils from heavy use during frying.
725957
Just my opinion, it seems like a light machine oil. It has no smell, and appears to have been used in the sharpening process.
1790401
There is no on/off switch. The smoke is created from food-grade oil in the smoke stack. When it burns off, the smoke should stop.
894668
Olive oil has a low flash point and burns away too fast on a grill. Canola oil or vegetable oil are better, or Pam.
465180
You can reuse oil until it starts to smell funny, darkens, or smokes. You should pay attention to the type of oil you use and the temperature you heat it to (the smoke point). For example, if you use refined canola oil as long as you dont exceed 400 degrees F it should last a long time. Or refined corn oil is good up to 450 degrees F. You generally wouldn't fry at these temperatures so fry on!
1877134
I have not used this particular brand, but I use safflower oil for stir-frying because it has one of the highest smoke points of any vegetable oil.
2158763
That's a good question. I don't know the answer, but I will the next time I change my oil. I'm going to send a sample of my oil to Blackstone Labs and should find out.
1977359
Mint oil. 0.25%Clove oil. 0.30%Citronelle. 0.40%Rosemary oil. 0.40%Inert ing. 98.65%
1313788
I have no idea. I have had my bottle for about 3 months and it still is in excellent condition. Love this oil. Keeps my skin looking very young. Sharon
2108010
I am not the manufacturer and I really do not care what oil is used. If you need the information so desperately contact the manufacture directly and ask, instead of using us to do the work for you. Thank you.