Will this machine make marmalade?
1337565
yes if you follow manufacters directions for fruit and sugar amounts but if you are European it may be too sweet. In that case use British recipes, time consuming but SOO good.
1337566
I have not made marmalade using this machine but I see no reason why you could not make it given the definition of marmalade from About.com Home Cooking (Today, the general definition for marmalade is a sweet jelly in which pieces of fruit and rind are suspended. The key is the rind, which gives lends a bitterness to delightfully balance the sweetness of the jelly.)
1337567
I made several preserves that used citrus fruit and they turned out fine. I also made fruit butters that turned out fine as well. Hope this helps.
1337568
I've made blood orange and tangerine marmalade in mine. I cut the blood oranges into thin slices after halving them. Got the seeds out, put in a large bowl, added a cup or so of sugar and a half cup or so of an orange liquour. Let it sit overnight at room temp, then the next day I cooked it on e stove for wbout an hour then put that in the machine with the low sugar pectin, another cup and a half or so of sugar and let the machine do the rest. My bowl of oranges made two batches on the machine. Pretty much the same thing with the tangerines, except I scraped the skins of the white stuff on the inside of the tangerine peels. Both turned out to be really awesome. 20 tangerines equalled 10 half pint jars. I've made blood orange and tangerine marmalade in mine. I cut the blood oranges into thin slices after halving them. Got the seeds out, put in a large bowl, added a cup or so of sugar and a half cup or so of an orange liquour. Let it sit overnight at room temp, then the next day I cooked it on e stove for wbout an hour then put that in the machine with the low sugar pectin, another cup and a half or so of sugar and let the machine do the rest. My bowl of oranges made two batches on the machine. Pretty much the same thing with the tangerines, except I scraped the skins of the white stuff on... » Read More I've made blood orange and tangerine marmalade in mine. I cut the blood oranges into thin slices after halving them. Got the seeds out, put in a large bowl, added a cup or so of sugar and a half cup or so of an orange liquour. Let it sit overnight at room temp, then the next day I cooked it on e stove for wbout an hour then put that in the machine with the low sugar pectin, another cup and a half or so of sugar and let the machine do the rest. My bowl of oranges made two batches on the machine. Pretty much the same thing with the tangerines, except I scraped the skins of the white stuff on the inside of the tangerine peels. Both turned out to be really awesome. 20 tangerines equalled 10 half pint jars. « Show Less
1337569
There is no recipe in the book but that doesn't mean you can't do it. You may have to take a regular recipe and modify it for the smaller quantity that this machine is capable of making.You can always cook it more on the stove if it's not working so you wouldn't loose the batch of marmalade.
1337570
I've made blood orange and tangerine marmalade in mine. I cut the blood oranges into thin slices after halving them. Got the seeds out, put in a large bowl, added a cup or so of sugar and a half cup or so of an orange liquour. Let it sit overnight at room temp, then the next day I cooked it on e stove for wbout an hour then put that in the machine with the low sugar pectin, another cup and a half or so of sugar and let the machine do the rest. My bowl of oranges made two batches on the machine. Pretty much the same thing with the tangerines, except I scraped the skins of the white stuff on the inside of the tangerine peels. Both turned out to be really awesome. 20 tangerines equalled 10 half pint jars.
1337571
The machine is specifically designed to make jams and jellies that use pectin as a thickening agent. If your recipe uses pectin and follows similar steps to making jam or jelly (like some other answers here), then you can probably use it. The recipe I found for marmalade cooks until the jelly stage, 220 degrees. I don't know how hot the jam gets in the machine so I don't know if it will get hot enough to make the marmalade without pectin.
351427
I love my Vitamix but have no idea if you can make marzipan using this machine. What I would do is some research using Google or some other Search engine to find out what the ingredients are and then just try to replicate it in the Vitamix. Sorry not to be able to be of more help
2140937
Hello, we cannot tell you about that, it is up to you , the machine is very good, but it all depends of your shop.thank youHGS
1398948
I haven't tried it but I imagine it will. It might not come out donut-y since cake mix and donut mix are completely different.
1426876
I am not sure. Hope they develope a greater varity of recipes for this machine. Good luck on the catsup.
1988024
I May be the wrong person to ask. The serving size can be what you want it to be. All the machine does is crush whatever you put into it to make a bowl of of mush. I wasn't pleased with the machine, you need to add vanilla every time you use it. If you want "frozen" desert mixed you need to either mix them prior or keep putting them back through the machine. I find my blender does a better job than this. I wish I could return it. Sorry for the bad review, but if I read this statement I would have never bought it. Everyone is different though. I hope this helps.
718729
You can. I crushed almonds with this for a recipe. This will make nut butter but you have to put the nuts through the machine again and again to get a better consistency.
1001914
Yes, but you will need a conversion K-cup. It's a K-cup sized apparatus that you put normal grounds in and run it through this machine.
712246
Yes it can. There are specific instructions on the jar for using in a Keurig machine.
2001400
I imagine so - I use mine for cake batter all the time. Bread dough is too thick for this model, though.
1434934
I don't see why not. All this machine does is churn your base mixture. As far as I know the difference between the types involves different starting ingredients and possibly less time in the churn.
1351803
I don't know. You better ask Scott's Cake, they make the marzipan; I just ordered from them again. They have their own website where you probably can get an answer.
1572163
I have not tried making meringue with it. But if you can keep turning the beaters fast & long enough it should work. i
113173
I really do not know because I bought a Bread Maker for that. I do know that it has a lot of power. Professionals use this machine. You can 'googol' this question. That is what my husband does before we buy anything. He looks at the reviews.
694845
Yes it will. I have used it this way. I also heated water to make hot chocolate and it was too hot to drink at first.
1634688
Absolutely...if you want soft serve. I have a suggestion for you though: keep it mixing longer than it says. It ends up a lot creamer. Also, do not place the machine under any halogen lights: the heat keeps it from freezing while it's mixing.
1953852
I'm sure you could, We made chocolate and it turned out very smooth, Nut butter would probably turn out good. You would probably want to pre-grind the nuts a little but cause large pieces can bind the machine up. the texture you get would probably be close to nuttella as opposed to peanut butter.