They look like jelly beans is this what they are? Do they dissolve when heated in jelly, apple butter?
1351315
Hello, I don't think they will dissolve and not a jelly bean. They are like the little cinnamon heart candy's that come out around valentines day.Hope that helps you.
1351316
No they are not quite jelly bean-like. They are somewhat chewy.crunchy-ish and smaller but they do melt in heat like if you were making red hot applesauce or apple butter.
1351317
They are little drops of cinnamon candy and are hot on the tongue and colored red...thus red hots. They dissolve in hot water.
1351318
I use them for cinnamon apple butter and they work great. A great alternative to allspice, cinnamon,clove and nutmeg flavored apple butter.
1351319
They are little red hot candies, and dissolve after a while in jelly, apple butter, or pickles. I used them very successfully last summer.
1351320
They aren't jelly beans, they're very similar to Red Hots. I've read other reviews that said they melted well, haven't tried it myself! They are great to snack on! Great cinnamon flavor!
1351321
They are not jelly beans, they are red hot candies. They do dissolve, I made cinnamon apples at christmas time and melted them down.
1351322
They are "red hots" - tiny hot cinnamon hard candy. I use them in Christmas tea. They will melt in hot water. I have make cinnamon apple slices with these and they melt in the cooking water. I have never tried jelly or apple butter.
2189372
I've never made peanut butter but I don't think these would work simply because you'd have to peel all the skins. I used them for Christmas candy and peanut brittle where it didn't matter that they had skins. They are great tasting and roast nicely.
594376
I think these are pretty much the same consistency as most glucose tabs. However, they taste much better and we chew so there is no waiting for them to dissolve. Hope this helps, good luck.
2256615
I've had mine for several years, but they are glass. The only thing I've ever heated is butter to soften or melt without any problems.
1617708
They are basically a marshmellow. If you bought them and did not open the bag, they would probably last. If you open them, I think they will dry out. Happy party!
1363963
No way! LOL! I learned the hard way. They melt up into little wrinkled balls! Oops!
671895
They are silicone. They are also a bit stretchy, so don't be concerned if they appear to be a little small for your jar.
123595
Nope :-/ they melt after like 10 seconds - they'll actually even start to melt if you put food in them that's too hot
397280
No the jars were pretty clear and very cute. My daughter used them to make the green jalapeno jelly and they looked really nice. We would recommend them in a heart beat!
1529107
No they do not melt in your mouth. They are like a gummy bear, but not quite that gummy, and they taste great. No the fiber is not grainy, not that I've ever noticed. It says on the side of the bottle carbs come from dietary & soluble fibers. On Amazon you can hover over the picture and it enlarges the print so you can read it. I hope this helps.
357650
Not sure, Google it and I'm sure you'll find the answer. They are VERY delish...you won't be disappointed.
2136401
They are not jelly textured - more rubbery - ended up throwing most of them out. :-(
1149583
They are fairly large, similar to a dried kidney bean. You will want to soak them in water over night or knick the outside with something sharp to get them to germinate.
2227405
Not really, but they do dissolve in your mouth. Their intent is to change the pH in your mouth.
2277356
I have been using them for decorative purposes only on cookies. I've not put them in the oven. It doesn't say on the jar. Don't think I've been much help.
334086
I gave it as a gift so I'm not sure if there are peanut butter flavored jelly beans. But no peanuts.
1708825
I agree with the previous answers. They are packaged in bulk without any ingredients labeled. I know for a fact that "Bassett Jelly Babies" are natural. It it is that important to you then buy the Bassett's and not the Gustaf's. FYI they are coated in starch.