can i pour this wax into egg shells?
1329675
After it's melted compleatly it should pour into whatever you want. Just be sure to give it plenary of time to cool
1288187
No you have to use a special wax, theirs. I just gave mine away as took forever to warm the wax...onto the next brand.
1237199
I had no problem blending this in to liquid bees wax, shea butter and coconut oil...just put a little in at a time and stirred. Not sure why it isn't working for you.
959167
Yes if you crack them open with a knife and use a teaspoon inside the eggs, this is for soft boiled. Hard boiled you have to roll them with pressure and take the shell off in small pieces.
1070746
I wouldn't. You can use a cardboard cake board covered in foil or a platter. Hot items would ruin the finish, as well as acidic ones.
395500
I think so but you could also look into other options such as shellac or wax.
225172
Yes but make sure you put it on some paper towels for a day or two beforehand to pull the wax out of it a bit.
802476
Not personally. It's a product that should be safe for that application, however, as it is food grade. It has enough wax in it that it can be buffed out to a sheen, as well.
1240303
You can use whatever wax you'd like, however if you're going to put the wax either straight into the warmer or put the plastic container into the warmer, I WOULD NOT recommend this. The plastic WILL melt. If you have some way to maybe put it into a tin and then into the warmer, you'll be alright.
636179
It sucks the oil up into the clay of the egg, so I'd guess you could only use one type of scent if you decided to do that. Otherwise, you'd be mixing scents.
519503
Put water in pan and place on burner. Grease cups with either butter or olive oil enough so that eggs slide out. It might still need some help from a non scratch implement by running it round the rim to release egg.
2165482
No, sorry, the bottom is domed so to fit in a holder to melt scented wax. The wax won't spill. Try a petri dish, or a soap dish.
1750238
Meguair's has a video about applying Ultimate Liquid Wax. Paste this into your browser's address line: https://www.youtube.com/watch?v=RWE1s3dEHNk
1086986
You have to get a wax tin to put in the warmer. Do not put wax directly into the warmer
1288186
I would not recommend that you pour wax directly into this warmer. I would suggest you purchase a can of wax that normally is used with this warmer and when that can is empty you could refill the can. Hope that helps.
2192643
Hello SK,Thank you for your question.We would recommend you to melt the wax in a melting pot or in the microwave.You may use any kind of strip, but this is a no strip disposable wax.We hope that we answered your questions, if you have any other questions please let us know!Hairsalonusa Customer Care
1544104
Yes, but I would advise making the mix thicker by adding about 1/2 of the liquid ingredients. So if the box calls for 2 eggs, 1 cup of water and 1/4 cup of oil. I would add 1 egg, 1/2 cup of water and 2 Tbls of oil. It's also helpful to use a small scoop to put the batter into the cooker. I think my holds a teaspoon or maybe it's half a tablespoon? It's the perfect shape and size for the cake pop wells. If the batter is too runny it just gets everywhere. You have to experiment a little. Lately the kids and I have been putting canned dough in the cake pop maker, crescent rolls canned dough wrapped around a chunk of cheese. Yum. Yes, but I would advise making the mix thicker by adding about 1/2 of the liquid ingredients. So if the box calls for 2 eggs, 1 cup of water and 1/4 cup of oil. I would add 1 egg, 1/2 cup of water and 2 Tbls of oil. It's also helpful to use a small scoop to put the batter into the cooker. I think my holds a teaspoon or maybe it's half a tablespoon? It's the perfect shape and size for the cake pop wells. If the batter is too runny it just gets everywhere. You have to experiment a little. Lately the kids and I have been putting canned dough in the cake pop maker, crescent rolls canned dough... » Read More Yes, but I would advise making the mix thicker by adding about 1/2 of the liquid ingredients. So if the box calls for 2 eggs, 1 cup of water and 1/4 cup of oil. I would add 1 egg, 1/2 cup of water and 2 Tbls of oil. It's also helpful to use a small scoop to put the batter into the cooker. I think my holds a teaspoon or maybe it's half a tablespoon? It's the perfect shape and size for the cake pop wells. If the batter is too runny it just gets everywhere. You have to experiment a little. Lately the kids and I have been putting canned dough in the cake pop maker, crescent rolls canned dough wrapped around a chunk of cheese. Yum. « Show Less