Can I use this form as an ingredient to make Prickly Pear Salad Dressing?
1334754
sure I do not see why you can't do that as it is a strong tasting drink and I would like to know how it turns out in a salad dressing
1696052
I think it would be wonderful. I have used this one for a layered salad. It is beautiful.
1623681
Not at all! It isn't flavorful (like olive or coconut oil) and has a distinctive taste that wouldn't be good with food. I'd say not conductive to a salad dressing at all.
908822
Don't have a clue. That being said, it is an excellent, high end balsamic. This is not a balsamic to be used to make a basic salad dressing. That would be a waste. Rather, this is used sparingly, e.g., with a good EVOO on a mozzarella and tomato salad or on sandwich made with an excellent loaf of bread.
1040867
I have only used this product to make my own salad dressings and sauces. It is of excellent quality and I really like it.
1830242
No. There is some added sugar, but not that much. I dislike super sweet syrups and this is decidedly not that. It is great for making salad dressing, marinades and glazes...
882076
I have not tried a half recipe yet but I plan to. I dont see why it wouldnt be fine as long as all the ingrediants are cut in half.
795493
Tom, thank you for your reply. I went to Grazia's website and asked the same question. Hopefully they will email the recipes to me. We'll see. Thanks again.
999507
You are supposed to add it to any other dry ingredients, like flour if you are baking, but for salad dressing I would mix in any other seasonings with it, making sure there are no lumps, then a little of the liquid and gradually add more until it is gone, or else make it according to the directions as buttermilk. On the package, it says that 4 Tablespoons to 1 Cup water will make 1 Cup buttermilk to make it thicker, just add less water or none at all. You can divide as necessary. Here is a good recipe to make dry ranch dressing/seasoning: http://allergictoair.com/blog/2012/02/homemade-ranch-seasoning/
1623679
why not mix with some olive oil as well as vinegar......and maybe some mild spices..........I think it would taste ok.....but hard to know for sure how you would like it.........also lemon juice added to mix could be nice
1873349
You could, but it's better and easier to use it in food or smoothies as a thickener and get it into your diet that way. Go on Pinterest and lookup THM Glucomannan recipes. There's smoothies, sauces, and puddings. All really good.
718345
This would probably work with an oil & vinegar dressing unless you added herbs, which might get stuck in the pourer spout
1051056
Yes, that is why I purchased it (can't find it in the stores where I live). But, you may need to adjust your recipe. I used it for recipe shown on Bobby Flay's Phad Thai throwdown.
590629
You really should use the appropriate food for cactus. The ratio of the ingredients is different in he cactus formula.
1432082
I am not a chemist, but I would think you could. Some wine is sold in small plastic like bottles. Also lemonade which is very acidic can be served in it. The fruit in Sangria would be like lemons in lemonade. Maybe ask someone with a chemistry background. It woulk LOOK pretty in the container. Have a good summer.
633848
Yes, I don't see why not. But, I have a large collection of cactus and succulents and I use plant food specially formulated for them.
2235358
You could...It is very, very thick so you may want to dilute it to a consistency that you like. Start with 1/3 part glycerin and 2/3's part water. Or 1 Tbs glycerin and 2 Tbs water. This small amount should give you an idea of the consistency you want. Proceed from there. Good luck!