Can you add cream and sugar to the coffee after it is pressed?
1355322
Yes, just be careful when unscrewing the cap because it will be HOT. Do not pull the plunger out more than an inch or so, just enough to get your condiments in the coffee.
135719
No! The brewing is stopped when the plunger is pressed down. Coffee will taste fine for hours; just reheat a bit in the microwave as it will cool eventually in the Bordun.
659488
You can contact the company on tbeir website to ask them. I am not a purist when it comes to bulletproof coffee. I put heavy whipped cream in mine too .
1968089
Yes, but grind it coarse first, then fine if wanted. Coffee beans are a little sticky.
1830447
I wouldn't. Better to add flavored syrups to the finished product. Also avoid overly oily beans as they don't flow neatly through the mechanism.
2013655
Yes you can. Our customers add it to all kinds of things. It is especially good with coffee and tees because it removed the need for sugar and reducing your sugar intake is always a good thing. You can use it in cooking too but if you heat the Yacon Syrup for any length of time you will be reducing the effectiveness of it, especially the FOS, so bear that in mind.
595697
I would suggest 4 hours at a minimum, add some strong brewed coffee (cold) to the mix to add some nice rich tones.
1788962
I heat up the cream, which helps. Then I froth it for awhile before putting it into my coffee.
1429988
I assume you are talking about after the coffee has been cold brewed and you are preparing to serve. I dilute it by half or less. I like really strong coffee! For iced coffee, I don't dilute at all, just pour the coffee straight over ice and add milk.
402970
Before you plunge, just add the milk and sugar. I must admit to not adding sugar but it works for the milk
509836
NO - it is just plain ground coffee with a flavor added - you would have to add your own cream, if desired.
477635
Yes, you push a button when you want to use ground coffee. Sometimes I want a decaf latte in the late afternoon or evening, so I use ground decaf in the machine.
675262
I don't think so. Coffee creamer tends to hold its shape if you scoop a heaping spoonful onto a spoon, and would not flow into the dispensing slot. Sugar crystals tend to flow more easily, and not stick together.
1218924
Not that I have found. The longer you grind the finer the coffee. I pulse my grinder to get the grind I prefer. I have made castor sugar in the grinder (it is almost as fine as powdered sugar) and it worked great. I really do love it, it works great on everything I have tried.
1632236
I use coconut cream in my coffee all the time, about 1/2 teaspoon to 8 oz coffee or tea, especially chai tea. I usually add it to the coffee then pour into a blender and whip it up, or use, handheld frother, or put the coffee and the coconut cream in a mason jar, screw on the lid, and shake, shake, shake.
1623933
You could probably use it instead of milk/cream. I have used it as a coffee creamer and it was good. Make the coffee and use it after it is made to make your latte using the steamer on your expresso machine.
1366776
Yes. I fill my own k-cups, and brew a strong small cup, then add an equal amount of hot milk and a little sugar. So good.