should I store my hulll-less barley in my freezer?
1334984
You can store in the freezer or vaccum seal. It will keep longer in the freezer, but make sure it's air tight.
1334985
Once opened, it should be refrigerated or frozen. Unopened, I've kept it on the shelf for several months without spoiling.
1341980
Use ziplock freezer bags to store - no freezing needed; cut n parts & place n separate bags to use as needed. It's wonderful!!! Enjoy!!!!
1049742
Yes, I freeze items I made with it all the time. Most types of yeast are freezable and, in fact, unused yeast should be stored in the refrigerator. It remains more active for a longer period of time. When I started to keep yeast in the fridge, I noticed that it does better in my recipes. Hope this helps!
1475021
While freezing the cannister probably won't do any harm, it is really designed for storing your whole beans at room temperature. I am very happy with the way it keeps my beans fresh for a long time. I keep them in a cabinet at room temperature.
1083321
I use several Zip Lock brand freezer bags to store this food. (Freezer bags are thicker, seal more tightly, and keep food fresher than regular storage bags.) I keep it in our climate-controlled pantry, and it lasts for months this way. (I wouldn't recommend storing it in the garage if you live down South like I do.)
612819
Yes. I keep my seeds in the freezer in air tight bags and have had some last for over 8 years!
233158
Yes. It doesn't taste like fresh ice that way but, it can be done. I usually buy cheap food grade plastic bags at the grocery store and store the ice in the freezer. The plastic bags I buy are for homemade bread.
1871728
Hello J. Tullier!I'd think any of those would be fine.....think of them as a raisin....which could be stored all 3 ways w/the freezer extending the life the best!
1392699
I just remove the frozen patties from the containers and store them in a zip top bag. That frees up the containers for use.
752882
It depends on your freezer, of course. I usually let it freeze at least overnight or for a long workday.
372371
I keep mine in a glass container with an airtight seal. Unopened is stored in the cabinet as I don't have freezer space, but it's a fairly cool place. Keep the open container (which is in the glass container) in a cool place as well. I've used it recently and after months of storage it's just as alive.
1977831
It doesn't need to be refrigerated. Are you planning on adding a perishable ingredient? If so, it won't turn solid, but the ingredient may turn it cloudy.
1238495
Absolutely! Just give em a quick rinse and place in freezer. When it's time for a frosty mug of beer you are ready. That's exactly where I store mine.
1713406
I store mine in the freezer... I really don't know how much shelf life it has... I tend to use it up quickly...
1343966
I store all flour and nuts in the freezer - it did not have an expiration on the package...
1136277
We packaged ours into 1/4 cup measures into separate zip top baggies and froze them. We preheat our kettle and then drop in the frozen oil, and it works great. Less messy too. I imagine it will store at least a year in the freezer, but I couldn't say how long you could store it at room temperature. Here in Florida, I can't keep any solid shortening for more than 6 months before it becomes rancid. HTH! Sandra
2113647
Yes! I store mine in a jar with a screw on lid in my pantry. DO NOT chill or freeze, please.