Does this product require sprouting the grains or is it ready to use?
1331753
The flour looks like it is already to use. The sprouting is probably the process it goes thru before it is ground.
1331754
It is ready to use. I used it like I would all purpose flour. It is not just for baking bread!
1331755
It was a good product - but I don't think it was made from sprouted grain - which was what I really wanted though. I really liked it in a pizza dough recipe. It is simply flour made from many grains and legumes. It doesn't say it's sprouted anywhere on the packaging.
1331756
Ready to use. Does not se to be a sprouted grain flour. It is uniform in texture. Tastes good, but I prefer a coarse texture.
1201619
Ours never got past the sprouting, and those didn't last long. I don't know if all the seeds were bad or what. But the instructions mention it taking some time before the roots are visible through the window, and that you have to keep the window blocked before then or the roots won't grow right.
2267307
I've sprouted everything in mine, even the larger beans (black and garbanzo), and never had anything but great success. My favorite is broccoli (use no more than 1/4 c.). Also, with broccoli, you do need to rinse twice daily. I've also sprouted green lentils. With beans and lentils, you sprout just enough to get a tiny tail, then cook. Lentils can be eaten raw. This sprouter never fails!! (I have no bias toward this company and no connection with it at all. Just love wholesome food.)
1450639
The sprouted grass, yes. It grows to between 4-6 inches tall, blades are kind of thick but not wide--similar to chives.The seeds no, they are a grain similar in size to barley or short grain brown rice, running them in a blender would make flour.
1409335
I started mine in a pot. Mainly because we are in an apartment. These seeds have a great germination rate and they sprout quick. I don't think they'll have an issue stating in the ground. :-)
90275
Yes, these cubes are highly suitable to start from seeds. I had high percentage of growing success like no other substrate, it does not come with nutrients, you have to use soluble nutrients after 2 or 3 weeks after the seedling sprouts.
2113646
Yes. Only sprout the amount that you want to at a time. I keep the rest in a cool, dry place in my pantry. BTW, I've had very good results--Yum!
862812
This is clean and ready to be cooked with and eaten, if your wondering if they will sprout yes, any rye berry will sprout if planted, but if left sitting without soil or water, they will last you a very long time with out going bad or sprouting.
1812972
The seeds arrive hulled and ready for grinding, if that is your choice. As I add them to oatmeal, I grind mine. I leave them whole for salads.
904228
http://www.lifesprouts.com/faq.html. Enjoy. I love my sprouts, I do a "salad mix" that is great.soaking and draining is important.
632181
I've sprouted kamut and einkorn, then dried, and ground without any problems at all. This is really a great mill for making flours.
904227
I don't know, but I think 1 T sounds about right. You will find out after the first trial if you need to use more or less. I use a different sprouter, so I would not know about the sproutmaster. Experiment and you'll find out.
2190383
Just a small note: to maximize the efficacy of soaking / sprouting (not all nuts can be sprouted), make sure you add sea salt (or whey) to the water. For one of the more concise instructions I've found, look on the culturesforhealth.com site. For more detail on such things, my favorite book is Sally Fallon's Nourishing Traditions.
1798620
I cover 1/4 cup of seeds with water and soak them overnight, then rinse them 2 times per day. Most sprouts are ready in 4-6 days.
2215194
You pour warm water all over the cubes. They start to grow into seed sprouting pellets. No soil needed.
1078159
Their seeds so unless they have been heated or treated with something should sprout.
1886991
yes you can sprout these seeds. You can also plant them. They can be cooked and used in so many different ways. These GMO FREE Garbanzo beans are great.