if i put in a frozen burrito how long will it take to cook?
1326082
I've used a variety of frozen entrees, and how long they take to heat up depends upon the thickness of the tray. Heating occurs by means of a hot plate at the bottom, so I would say the more contact you have with the hotplate the better. A typical frozen entre takes around an hour to an hour and a half to get hot all through. Your food won't "cook"; it should be already cooked; but it will get quite hot. Aluminum is a good conductor of heat, and since burritos are round and wouldn't make good contact, I'd suggest wrapping the burrito in aluminum foil, and at the same time, see if you can find an aluminum tray with sides on it that will fit the burrito as closely as possible. Maybe one that would be used to bake a small loaf of bread. That way, the sides will get as hot as the bottom where the hotplate is and with the foil on wrapped around it, the heating process will be much quicker.
1326083
2 hours and it will be really hot for the standard frozen burrito. I wrap mine in foil and place it directly inside. If it's not too busy at work, I'll flip it over, but I'm OCD like that. It works great even if you didn't.
1955172
Add just a bit of water, to steam. I also use this for asparagus. Cooking time for frozen corn is about 4 minutes. Asparagus is about the same. (Add some lemon juice to the water for that) Enjoy!! I love mine. Got one for my sister, and she loves hers.
2102262
I haven't tried frozen food, but I did put a leftover cooked steak wrapped in foil and it heated nicely in an hour or so. no mess to clean up. I will have to try a frozen dinner if it will fit. It's only about 5 inches in diameter inside to cook. I'm also going to try vegetables (sliced potato, zuchinni, carrots, onions, peppers seasoned and wrapped in aluminum foil to see how long they would take to cook. To be honest, I think it more for warming up foods than anything, but it's worth a try.
669394
I usually heat oven to 350 degrees and bake from 11 to 13 minutes. Depends on how brown you want the tortilla. I also use the tortillas that stick up from the pan so they do brown. I put tortillas in microwave to soften before putting in shell maker. Hope this helps.
1663135
I have no idea. I store my Tortillas in the freezer until the day before we use them.
89263
I defrost on power level 3. Start with a couple of minutes, check, and then add one or two minutes more depending on the size of food. Watch carefully so it doesn't start to "cook". Have patience. It doesn't matter how many pounds or what kind of food.
616440
Depends on the recipe. My recipe calls for 5 min. If you want harder waffles, you want to cook slightly longer.
317418
Depends on what you're cooking, but most of the time yes. Not a big deal though. Yesterday I cooked a rock solid frozen 2 inch NY strip steak to perfect restaurant quality medium rare in a little more than 30 minutes. The thing really works...
385384
I would say 15 minutes to cook & about 20 to 30 minutes to eat (cool down time). I hope this is what you wanted to hear. MERRY CHRISTMAS
1025513
If starting from frozen it will take longer to reach pressure but the same amount of time to cook. If preparing a meat and it has been browned in the pc pot, pressure will be reached in a few minutes. If making a frozen roast without browning it can take up to 15 minutes. Soups and vegetables takes minutes. It depends more on the temperature of what you're beginning with than it does the amount of food.
1464733
The shells are baked at 400 degrees for 5 - 12 minutes, depending on the sizes of the tortillas (small or large), the type (corn or flour) and how crispy you want them. Just keep an eye on them and take them out when they look crispy enough for you. You'll get the hang of it quickly and it's a lot of fun for the whole family! (a quick note: If you aren't worried about keeping the shells healthy, spray the tops of the tortillas after you get them in the molds with a good quality spray oil, then sprinkle a little bit of salt and/or garlic powder and/or chili powder on them for a tasty change.)
524902
I have never cooked a 4 lb chicken but have cooked a 8 lb turkey breast from frozen in about 2 1/2 to 3 hours. It does take a little longer to cook some things than the book says but does beat not turning the oven on. Food taste great.
1282868
The ice cream keeps just like regular store bought ice cream. The consistency of the ice cream when frozen depends on the flavor of ice cream; and the ingredients used in making the ice cream. If it freezes hard, just set the container of ice cream out of the freezer about 20 to 30 minutes before using.
1941519
it will warm food that is frozen. Personally I have never warmed frozen chilli. I would give it about 3hrs and see how that goes
490965
I am sure this will vary....but when fully thawed it takes ours about 2 hours to freeze.
1431473
You have to boil it to the point that you know everysingle little cristal on the pad is completely melted. Don't just give it 10 minutes. One small piece that is still frozen will cause the whole thing to freeze quick again.
713222
Fresh vegetables 6-10 min. Frozen 8-12 min. I like my vegetables soft not crunchy. Also my steaming time depends on the amount the larger the amount the more time.