I need to make berger buns do you think this will make a good depth for them?
1330785
Yes the depth should be okay. They are 1/2 inch deep by 3 inches wide. How thick the bun is will depend partly on how full you fill the circles with batter. As long as three inches wide is large enough they should make good buns!
1330786
They might be small and shallow. The circumference of the cavities are slightly smaller than that of an English muffin, and fairly shallow. But, if you are trying to make a burger bun that is a bit more healthy than a normal one, it might be great. Good luck.
1330787
No because whatever is put in the pan cooks fast. Tried doing buscits and the bottom burned. It does not matter how low you set the oven.
922985
I think it will work fine. You need a little space between the stirrers and the box or else they will get stuck.
2158658
I don't believe so. Not enough room in the bottom. & I don't think bunnies will go up ladders. Really be No room on the tiers for them. Oh, & no room for a small food dish either
908993
As long as you like your burgers 3.5 inches in diameter ... a bit small for my taste, but they might make good sliders.
1121575
Yes I believe it will because the second level is removable. I have used it for Bundt cakes.
718307
Maybe if they had a smaller version you could use for cereal. They are are fairly deep and if you collapse tem a little there is a ridge. Might work.
2109017
Yes and Dairy Queen also. I've found that if you let them cook for at least 20 (+) minutes is the key. That's the way they do it. I'm still experimenting with the buns.
908994
Hi,You most certainly can use the Ateco food ring mold set to shape burger patties.Thank you,Golda's Kitchen
1497593
i steam only veggies but think it might work for buns . love love my steamer !
1370006
I see no reason why it wouldnt. The buns are not really "soggy" just stemed to perfection. My family and kids and grandkids love them.
1994417
It is deep enough. They would be wider than a traditional cupcake. I know the pan advertises square cupcakes and suggests the square cupcake liners from Wilton.
1584301
I just measured the depth of mine and it is 7/8." 1/2 lb of meat seems pretty hefty, I usually do 1/3 lb patties and they are pretty thick. Any more meat than that and your patties will almost look like balls when they're done cooking, due to the shrinkage. I usually flatten mine out after I remove from the press, so that they will fit the bun better.I've also written a review where I describe my process, which prevents the press from coming into contact with the meat.
1492067
I have fit 5 average size burgers for regular size bun...but if you make large one's I can fit 3 of those, but they are really big. I zigzag the 5 to space them perfectly, but for sure you can fit 4 with absolutely no problem.
458916
If so not much. Everything is baked(microwaved)the result is more like pastry, only not sweet. The bun is good as a microwave bread. If they were bigger they would be good with breakfast or with soup.
2123394
Unfortunately no. The closest we have to that is our New England Hot Dog Bun Pan (Overall 15 " x 6 " x 1 5/8" - Mould - 1 1/8" x 4 5/16" x 3/16")...however I think this is too small for Bratworst or Cheese steak sandwich. Maybe our Italian or French Loaf pans...?? You could probably make 2 or 3 buns out of 1 loaf.
20061
With the press and ring you can make the burgers as thick or thin as you want. The storage units are good for up to a half inch.
1121577
Yes. It's probably even overkill for just a bundt cake. It's really tall and fits a 12" cake platter.