Hi, Can I set the timer in the middle of Home Made Course ? I need dough rest before baking. For example: Preheat 10 min Knead 10 min Raise 1 2 hours
1176500
I haven't used this setting often. The way I remember it, you can customize each step - preheat may be set by the machine, but all other functions can be the length you choose. By timer, if you mean an audible timer, I don't think so. The only audible is when you can add nuts etc. during the knead cycle. The rise time can be any length, 12 hours would be no issue. This is really a great machine that will do what you tell it to:) I mostly bake in my oven, but I have had excellent results baking in the machine as well. Good luck!
261789
The timer stays on previous setting. For instance, if I am baking and want to not overcook but not sure of exact time, I set 10 minutes which alerts me to check what I'm baking. Then, if I know it needs another 10 minutes, I just hit start again and the 10 will repeat. If I need to erase and enter 5 minutes, I do that. I hope that helps.
1069124
It allows you to put all the ingredients in and set the timer for when you want the bread to be finished. I think it's up to 13 hours later. I'm not sure if that's the same as what you called, "delay-dough-only"
1785082
I take the bread out 10 minutes ahead of the end of its cycle to avoid a crust that is too dry. (I use the gluten-free setting, so that may not be the solution for you?). I also pull the paddles after the kneading cycle.
862064
It doesn't add automatically. About 10-15 minutes into the kneading cycle, it will have about a 30-second series of beeps (which actually seems to go on for ages--it's loud & annoying). At that point, you would raise the lid and add nuts, raisins, etc. to the dough.
480461
Yes. But I have trouble figuring out how to time cooking; I mostly just use the pre-set times by pushing 1 (for 1 min.) or 2, etc.
2162376
Take a look at the book 'Artisan Bread in Five minutes a Day' (there is also an updated version of this book out as well). That's what I have been using in mine with great success and without having to go through the kneading and multiple rises.
929852
use the same setting as white bread. But caution about the timing of the rising. I usually use the T-Fal for mixing, then proof and bake conventionally.
1984202
I have never used this option, so I have no idea. I would suggest you do what I have found to be the best option with this machine: use the dough cycle (which takes 90 minutes), take the dough out and shape it or let it rise one more time and then shape it and let it rise again before baking in the oven.
853742
I have been setting my timer to 9 hours, and that seems to work well. You can control the timing. If you think 9 hours is too long, set for less.
1292673
Yes, this is how it works.. assume it takes 3 hours to make a bread. you select the type of bread and the time shows you 3 hours as the time it will take to make the type of bread you selected. and the other feature is delay start, i will explain that to. if you want a delay start what you can do is adding time in 10 min intervals. assume you added time, so now the display shows you 10 hours. (3 hours + 7 hours delay) Assume you are going to press start at 8.00 PM. it starts counting down at 8.00 PM (a blink in the display indicates this) and the bread machine will start working (making the bread) at 3.00 AM. the bread will be ready by 6.00 AM and the machines warmer will keep the break warm till 7.00 AM. does that answer your question?
2001952
Yes, I remove it after the last "rise" before baking time begins. You gently remove the dough and paddle (you may have to gently pry the dough off the paddle, reshape it a bit, and replace it in the pan). I don't even bother to push pause, and re-start as there is a bit of a rise period before the actual baking starts. With a little practice, you can do it quickly. My loaves always come out great!
290882
I returned mine because the timer does not work, it's stuck and it won't move at all so I bought another one - Sunpentown, super turbo oven, so2000. I bake cake in mine using metal pans. But it's easy to burn it so start with low temp setting and keep watching it until you get the hang of it. Hope this helps.
848316
You can make the dough, let it rise for a bit, take it out and bake it. My daughter does this for cinnamon rolls.
2282072
You can add a timer at your wall socket. I don't use one though. I adjust my heat so I don't overdo the food.
1530069
It's a situation when baking; I use the timer only for toasting, and what is being toasted. Baking- again, it's all in what your baking. I use the timer on my microwave or gas range.
1001988
I have refrigerated my dough but before using have let it set at room temp for about 10 min. in needs to be somewhat soft so that when you put in cookie press it will squish down and together better. it would take it cold I think as it seems strong.