Does anyone know how to screw this into the lid? It is the recommended part for my pressure cooker (I actually have 2) but they don't screw in.
1347572
If you have a hole to work with then you need to make threads. The tools is called a tap . A tap uses a drilled hole and cuts threads. Any hardware store will have a tap of the correct size or just take the pressure cooker to Ace ( or the like) along with the safety fuse and they will do it for you.
1347573
Assuming that it is the right part, make sure the old casing has been removed first and then install the new overpressure valve. Remember that whether removing the old component or installing the new component it is done from the inside
1347574
Use an adjustable crescent wrench, if you have one. If not, pliers will do. Simply turn S-9888 counterclockwise several turns, and out the one in need of replacement will be out. Put the new one in place, then turn in accordingly until it no longer moves.
1014435
The cover is very tight. Insert the pin in the hole drilled under the lip of the pot. Close the two top flaps and push toward the hole and pin and down at the same time.My husband had to do it the first time but I have been able to insert the lid since then. It seems to have gotten easier after heating the pot when popping the corn
1069122
No, the rim of the lid is not tight enough to seal the pan. That would create a pressure cooker and be dangerous if it did. Not only do the slots for the built in strainer in the lid provide an escape for steam but the silicone on the lid is short enough that it doesn't completely seal the pan at the pour spout so that the lid doesn't seal even when the lid is turned so that the strainer is not aligned with the pour spout. Nice feature is that the strainer in the lid has two different sized holes depending on how you turn the lid. You do have to hold the lid over when straining or the gap at the bottom of the pour spout will be too large and it won't strain. No, the rim of the lid is not tight enough to seal the pan. That would create a pressure cooker and be dangerous if it did. Not only do the slots for the built in strainer in the lid provide an escape for steam but the silicone on the lid is short enough that it doesn't completely seal the pan at the pour spout so that the lid doesn't seal even when the lid is turned so that the strainer is not aligned with the pour spout. Nice feature is that the strainer in the lid has two different sized holes depending on how you turn the lid. You do have to hold the lid over when straining or the gap... » Read More No, the rim of the lid is not tight enough to seal the pan. That would create a pressure cooker and be dangerous if it did. Not only do the slots for the built in strainer in the lid provide an escape for steam but the silicone on the lid is short enough that it doesn't completely seal the pan at the pour spout so that the lid doesn't seal even when the lid is turned so that the strainer is not aligned with the pour spout. Nice feature is that the strainer in the lid has two different sized holes depending on how you turn the lid. You do have to hold the lid over when straining or the gap at the bottom of the pour spout will be too large and it won't strain. « Show Less
890984
You're probably just not pushing the lid down all the way when you start the cooking cycle. If you're pressure cooking, you have to push down on the lid kind of hard to get the seal. I underestimated it myself the first time I tried and so it was also just sitting on warm till I checked it again. Now I know that when the lid is really locked, you hear the pressure build upon the cooker at the beginning.
1465184
The stainless steel "lid" just pulls straight off. Pull up straight to fill, fill with coarse salt and peppercorns and replace lid. Good luck!
362763
I have not been able to find a gasket to fit my cook's essential pressure cooker! The Co. Has gone out of business! If you find one please let me know!
1864557
I never had that problem. I would contact the customer service dept, or try to send back for a replacement. Once you do start to use this pressure cooker you will absolutely love it!
772426
There a threaded stud welded to the lid with a lot of pressureyou unscrew the bake-lite knob and screw the new one on. You could add some epoxy glue to seal the knob. Also lok in "thrift Stores" for a better lid than yours
1525824
I lost my pressure control and just ordered it from their website. In response to the negative reviews, a pressure cooker needs to be treated carefully and used properly. Your food won't burn if you have enough water in it, and the ring won't tear if you treat it gently. I have had very good luck with this item.
355270
Either the cooker is defective or the lid is not sealing properly. As you are placing the lid on and turning to lock it, press down in the center of the lid lightly to seal it more firmly.Also, make sure the jiggler is not stopped up. I always run water thru mine to make sure it is not clogged, especially if you cook rice, potatoes or starchy foods. After each use of your cooker, wash it well, including the rubber seal, oil the rubber seal with olive or canola oil and place it in the pot, not back into the lid, for storage. Hope this helps.
356572
Either the cooker is defective or the lid is not sealing properly. As you are placing the lid on and turning to lock it, press down in the center of the lid lightly to seal it more firmly. Also, make sure the jiggler is not stopped up. I always run water thru mine to make sure it is not clogged, especially if you cook rice, potatoes or starchy foods. After each use of your cooker, wash it well, including the rubber seal, oil the rubber seal with olive or canola oil and place it in the pot, not back into the lid, for storage. Hope this helps.
1483067
I would call or post the company! It sounds like your helper handle was attached incorrectly. Mine looks like the picture and I cannot see how the lid fits if the handle is tipping towards the inside. Good luck!
1032119
Take an equally small flat head screwdriver and pop the lid with it by putting it under the edge (just a little) closest to the middle (same side as the screw hole). I just tried it, as it has been quite a while. I had to gently 'pop' it in two spots on that edge.
281099
You need to twist it off. it is kind of tricky, but just be patient and hold the bottom part and twist the lid. if you look at the lid, you can see there is a part that locks on the bottom part.
402602
Turn it counter clockwise. If it sticks continue to turn and gently pull up. Once the plastic lid is off the stainless part should fall out. If not just tap it. Peter
1539301
No. I have been trying myself. The product has been discontinued. For me the pin which moves depending on the amount of pressure fell thru the lid in addition to the sliding aspecting has become nearly impossible. I am shopping for a new pressure/slow cooker. I have been in contact with the company they are not able to replace items.
1274637
Sorry Barbara, I gave my copy of the recipe book (came with my new pressure cooker) to my daughter-in-law, along with my old 20 yr old Nordic pressure cooker. I'm sure if you contact the Nordic people they will send you one.You can get a new sealing ring through them so I hope you are lucky on the book.Sheila.