is it possible to prepare chocolate pouding or chocolate mousse or any other creamy dessert with the cocoa maker?
1347484
Not a chance. The mixing element is not strong enough for something so thick.
1496058
Only if it's hot. To make cool (not cold) cocoa milk add just enough hot water to turn it into a thick chocolate syrup, then add cold milk. It won't be sweet at all so I recommend adding stevia or LoHan. That makes it taste great.
1114950
yes this would be great to paint chocolate either solid { lota chocolate} or fill the center with cream mouse etc or bake a cake crumble it with frosting till it holds together like a cake pop paint your mold with chocolate or melts fill it with the cake mess and paint the end closed good luck have fun
868604
Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well.... » Read More Yes, here's a recipe:Homemade Hot Cocoa: yields 4 cupsIngredients:¼ cup unsweetened cacao powder¼ cup granulated sugar (or as per your liking)⅓ cup hot water⅛ tsp salt3¼ cups milk (Dairy or non-dairy)1-teaspoon vanilla extractMethod: Combine the cacao, sugar, water, and salt in a medium saucepan.Over medium heat, stir constantly until the mixture boils. Cook, stirring constantly for 1 minute.Stir in the milk and heat, but do not boil.Remove from the heat and add vanilla; stir well. Serve immediately.Enjoy! « Show Less
217417
You can certainly make the highest quality chocolate using our cocoa butter.Depending on how glossy you want for your final product to look like, cocoa butter will give you so smooth ourersurface but not too glossy.thank you
675430
yes it is, but i'm not sure if all the details will come out when you bake it. the directions are weird. they tell you to use melted chocolate. ??? I never did use it.
478250
I haven't tried the chocolate yet. Sorry I don't know, but the blade looks like you could if the piece is thick enough.
223344
Yes, I used double stuff oreos when I made the chocolate covered ones. Hope this helps.
294713
Yes, you can bake with it and it's great. It has a real chocolate taste. I make cookies with it and cakes as well. I also make hot chocolate with it and use it in my smoothie daily. Great product!
1402005
I use this mold strictly for chocolate - sorry I am not able to answer your question.
1581150
Yes, if you are using unsweetened baking chocolate squares; however, the best substitution I've found for liquid baking chocolate is to mix cocoa powder with oil (I have found that coconut oil or melted shortening works best, or a mix of the two). 1 packet of liquid baking chocolate = 3 level Tbsp. of cocoa + 1 Tbsp. of oil/shortening = 1 oz. square of unsweetened baking chocolate
1632285
I used it to make both chocolate and poured sugar lollies, but the poured sugar does cloud the plastic (but not distort it). I made the poured sugar first and then the chocolate ones. Both turned out fine. You should fill to the VERY top though, because the stick placement is kind of high in the back of the lolly.
1646732
It could but I did not end up liking it. Once the cookies were baked, the image did not show up. It might work better for chocolate. I think if I was doing chocolate, I would look at those molds that are plastic like material and flexible. Not sure what they are called. Good luck!
2229723
While I have not tried chocolate myself yet, from looking at the manual- and from the variety of temp controls- I am quite sure it can melt the chocolate itself. Probably in cream or something as a sort of temperature buffer.
411735
You can use any flavoring. Torani makes a dark chocolate sauce which I use to make excellent mochas.
1981446
You could make hot chocolate as it has heating element. Cleaning up would be difficult since it has cutting blades. ...Any recipe you have could be used
2229722
If it is chocolate only, it needs to be floated on water in a double boil. This is difficult with an electric fondue pot. Add milk or cream to the chocolate while melting.