Can I put warm/hot pie fillings in it? I would like to make small custard pies. The filling sets once cooled.
1346771
I would imagine that this dispenser would be perfect for that, I'm just not sure if I would recommend boiling hot filling as it is plastic.
1346772
Yes definetly.but no very chunky filling. Custard like yogurt type would be just fine. And hole on the bottom is nice size about big peanut size.
1346773
No you can't. This product is only for thin batters like for pancakes. I tried cake batter without success.
1346774
I only use it for cupcake Batter, but Im sure if the filling isn't too hot, it should be fine. There is a rubber ring around the opening at the bottom, so if it's too hot it might melt it. But there's only one way to find out for sure. : )
1346775
I would guess so you can put it in dishwasher. I have not put hot fillings in it yet, but put in dishwasher everytime
1346776
If the filling is very thick, then probably not. If the filling cools quickly or you have to work slowly with it, no. I used it with cupcake batter that wasn't very thick and it took a while for the batter to come out the bottom. Hope this helps.
684350
The tart would be larger than I envision. You can make the pie dough and make sure you don't stretch it putting in in the pan. Flute the edges, prick bottom and sides with a fork, then bake according to pie shell directions. When you go about making pies, you will find the plastic patterns just a bit too small. Cut both top and bottom larger so that the crusts can be sealed before fluting. One pan can satisfy both needs.
1510484
Yes you can. But let it heat up first before putting your dough or pizza to prevent sticking.
617227
I know you can put cold items on the tables. A cup of hot coffe or tea I've put on them. Something taken just out of an oven I dont think I'd advise unless you used a hot plate or pot holder under the item.
652068
You definitely want the pie plate to cool down some before putting it into the carrier or it will melt. I'm really not sure how long that is but use you best judgement. If the plate is too hot to handle without pot holders, its probably too hot for the carrier. I think 20-30 min would be fine. Also, the pie plate does not have handles so this makes it a bit tricky to handle putting it into the carrier even when its not hot.
1763130
You could try it the are small. When we made individual fruit pies the amount of filling we used was 1 tablespoon. They are just the right size for one serving. Good luck!
135614
For best results using the BPI640XL Personal Pie™ fillings should be cooked and cooled before adding to the pastry base. The cooking time for the pies is not sufficient to cook raw meat fillings or soften fresh fruit or vegetable fillings. Spoon cooled, pre-cooked filling into the pastry base. As a general rule, use ½ cup of filling per pie. Do not overfill your pies.
2236392
Yes you could but I would not recommend it. The lid does not seal tight. I reckon if you sat the urn inside a tub to contain any spillage you would be OK. It kept water warm for a couple hours after I unplugged the first time I tested it out. Warm enough to make decent hot chocolate.
2054220
I don't see why not. I used it to make pumpkin pie with fresh pumkin that I cooked. I mixed it with sweetened condensed milk and it came out so creamy.
2053648
I don't think it would fit. You'd need to use a pizza pan or stone and there just doesn't seem to be room. You also want to bake pizza at 400 to 425 and mine has never gotten that hot. If you used small oven baking stones, you could probably bake the individual-sized pizzas on those but the crust might bake the way you want. Sounds like a good experiment project.
2174789
I did make cupcakes in it, but thought they were too flat, so I got the Sunbeam Cupcake Maker at Amazon and it makes great cupcakes and the other makes great pies. Hope this helps.Sue B
1745637
I have baked both a cake and a custard pie in our oven. It took a little longer than my regular oven (which is a convection oven), but the results were the same. I use it in place of the big oven when I just need one baked something and it's too hot to heat the regular oven. be sure to follow the instructions and preheat the roaster oven first. I think you'll be pleased with the results.
2026867
I have used them for pie crust and fondant. Fondant works on the same principle. You should have no problem.
1721843
YES! Make sure your butter is VERY cold (I put mine in the freezer for awhile) so it doesn't gum up. The HB does a fine job for making pie crust dough.
463757
I haven't specifically made hot pot, but there's really no reason that I can think of why you couldn't. It doesn't have a huge capacity, but I have used it for a coconut milk based Cambodian fish soup because it holds it at a specific temp.
551653
Technically, I think so. The only problem would be that there would be nothing to keep the pies from sliding around on the tray because there are no edges around it. There are only little holes big enough for the cupcakes.
165279
Wonderful idea! If you make different types of pies I would plan on 4 small servings per pie because guest might want to taste more than one pie flavor. Three servings per pie if all the pies are the same flavor. I can make these little pies last two days as after a big meal my husband and I are satisfied with a small portion. Mary