What year is the cookbook? I understand that Camerons adds new recipes to it every two years. Also, how does it compare to the cookbook Smokin'?
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The one I have is 2011, which negates the two year update statement. Although, I have no idea when it was boxed up originally and sat on a shelf until ordered. Know nothing about "Smokin".
1784881
I bought the "Glazed Filled sugared & Dipped" by Stephen Collucci cookbook to go along with the pan as a gift for my daughter who is a pastry chef and requested both. She saw him demo at ICE in NYC.
176479
I haven't received the cookbook. I actually forgot about it. They did send me some emails regarding the use of the product though.
2159163
It works pretty well we use it a couple times a year. And the food is pretty hot. I have done hot dogs and corn and green beans. They were all pretty good.
2153151
There is a link to the recipes on their website. I have not looked at them yet. I really like the vegie pasta it makes!
1168107
There are a good many recipes in the book. It may be easier to just call their customer service and get another book. I have found them to be very reasonable to deal with.
3918
There is a great cookbook out for Dutch ovens called Glorious One-Pot Meals by Elizabeth Yarnell. Over 200 pages, soft cover book. No pictures, but the book is very well put together and some great recipes, all seperated by category. Seafood, vegan, chicken, vegetables, etc. If your looking for recipe ideas, check this book out :P
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Version 15 will not be out until the end of March or the first of April. I would recommend you check with mastercook.com support and ask them if about an update for 15 if you purchase 14 first. I wish I could tell you more but that is all I know but I do not believe Amazon would give you a free update. Hope this helps.
442381
Sorry arol, I have as of yet to use my microhearth grill pan, would also like answers to a few questions myself, like hoe to cook steaks rare, also how to cook pork chops and burgers so if you or anyone else receives the answers to these questions I would appreciate you letting me know, Thanks
517204
My favorite PC cookbook is the Great Big Pressure Cooker Book by Bruce Weinstein and Mark Scarbrough. They tested all the recipes on this model, so I recommend it as there is some variance in cooking time.
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I have a recipe given to many years ago. If you'd like to email me, I'll be happy to share it. My email is poomom3@aliceandralph.com
1246257
I got mine in two days (Prime). Two months??? No way. Amazon sells another 'toastabag' for a little less. The convenience of not needing a frying pan is worth it for me - And there's BB&B.
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Version 10 I think It was such a waste of space I uninstalled it. It seems like - since I registered with them online - I got a product offering email from them about 'new features'. So there's probably a newer version. I have the Food Network App on my iPhone now and it has everything my wife and I need for cooking for parties with friends, holidays, etc. Hope that helps. Mountainwestman
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visit this community: The Wonders of new MasterCook 14 at http://community.cookinglight.com/archive/index.php/t-153395.html Thought it's for version 14, there are 2 great ladies there that can probably help you out, one of whom is a MasterCook support person.
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In reply to an earlier post on Oct 1, 2008 11:47 AM PDT solitaire40 says:I think it's confusing too. <snip> Tried a meatloaf and it didn't cook all the way thru.Maybe my fault - I don't remember. The cook book could be better.Reply to solitaire40's post: The cook book, charts, times and temps are only a guide. You have to use a thermometer to test for doneness...that's the only way to go.
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It's still the Yorkshire blend. If you go to their website, http://www.royalcanin.us you will find all the information about the food. You can't even find the 28 on their site. My Yorkie is 11-1/2 yrs old and has been eating and loving the food for about 4 years now. I started him on it because one of the features is that it is designed to help with plaque and dental buildup. He has gone from possibly having to have teeth pulled, to almost clean teeth with only a little plaque buildup.
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Take a look at the Camerons stove top smoker. Better yet, the NordicWare kettle smoker. I have both and like the Nordic best. Does a whole chicken. Best to use one of these indoors.