how large are the crepes it makes? hot spots?
1350182
crepes are 8.5" no hot spots. We are originally from Belgium so we are used to make crepes and we had a difficult time to find the right pan. We even had one shipped from Belgium but this one is really the best.
1350183
crepes are 8.5" no hot spots. We are originally from Belgium so we are used to make crepes and we had a difficult time to find the right pan. We even had one shipped from Belgiumbut this one is really the best.
1350184
8 to 8.5 inches. No hot spots on mine. I'm cooking on a gas stove, I get the pan hot and pour, swirl, flip. Once I get my rhythm going each crepe takes only about a minute.
1350185
My crepes pan measures 8 inches across. I have a glass-top stove and there have been no hot spots. I am very pleased with the pan and do not hesitate to recommend it to anyone.
1350186
Depending on how much batter you pour in the 9" pan. 1/4 cup will fill the pan - swirl batter to the outer edge. For thinner crepes, use less batter and swirl batter as far as it can go. The thinner the crepe, the faster it cooks.
1795700
Lionel. It's 9 and half inches onFlat part. Pre heat some before UPut them crepes in
1455343
It was a gift to my daughter so I'm not sure how large the cook well is. She loves hesr and uses it a lot. It's like an oversized crockpot she says.
1160163
almost one and a half inches......perfect.....I served them at a luncheon with roasted vegetables, or a salad would be great. I even tried a cherry pie filling with criscross top pie dough....they looked great.......I love this product
1567475
About 9" x 13". The water bath larger pan worked wonders- nothing burned. We had about 8-9 pounds of shredded beef in each small pan and it stayed safely hot.
2280459
Hmm, good question.. I don't have a ruler to measure it with and I am about 30 miles from it at the moment... however, it was big enough for a pot holding two lobsters, I have also cooked a rack of ribs on it, a mess of chops, etc... probably not big enough to do all the cooking for a party, but definitely enough to cook for 4-6 folks... my guess the cooking surface is probably 12" x 18" or so...there are also two different sizes to his grille and I think we bought the smaller one...
637196
Yes, but...this exact pan has quite small circumference. Your crepes would need to be on the small side.It's fantastic pan for cooking.
1805789
I don't think I would use it commercially, it's small compared to the crepe makers I've seen in restaurants. It works great though! Definitely not "fast" if that's what you're looking for.
1270585
A good 6" long by over an inch thick. Yeah, some homemade breads I have to cut in half & toast but I still love it! Iys restayrant quality & if you folliw the preheat instructiins tiast so evenly. I preheat on 1 & toast just under 2. More than you wanted but im just so psyched to have one! Blessings & good findings mate.
68710
Practice and oil. Do not expect stainless steel cookware cook easily like nonstick . I can make good omelette, maybe 80% of time only. Have not tried crepes yet.
302550
An 8 inch by 8 inch square. Will steam enough vegetables for a couple meals. I have done two large zucchini and two large squash and an onion in mine at once....made alot !! Steamed asparagus also. Nice size for a family.
2225472
About the size of a large cantaloupe. 7 to 8 inches across. A very good size.
1889247
It is the size of the pan. The crepes will be about 8". Great pan works well after it is properly seasoned.
1606780
Hi Sue. The pan is 7" x 10" and 2" tall (not including the item being cooked). I should warn you that the top piece warps a bit when heated. Also the bottom section is a lesser quality material and leaves rust stains in my sink if I soak it there for long. It was a little dissapointing, but it gets the job done for one piece of meat. Happy broiling!
1672262
Takes very long to becomes non-stick enough for crepes. Almost ten minutes.(Pardon my feeble attempt at humor...I just followed the instructions, and it was good for crepes.)Should the first crepe not turn out right, just take the pan off the heat and wipe it clean. The second one will be better...the third one will slide off the pan, making you look like a pro chef.
619061
It's a little pebbly. It really does a nice job. A crepe pan NEEDS to be non stick, or your crepes are garbage. Works great.
2221753
Each little donut is 2 1/2 inches across, so about half the size of a regular donut. The ease of use and ability to get creative with ingredients makes it well worth the purchase, use and storage. A major tip is to use one of the high temp tolerant plastic spatulas for removing the finished donuts, otherwise the pan gets scratched and really difficult to use. My 5 yr old great grandson does all the mixing and clean up and I handle all of the possible burn type jobs. He absolutely loves this weekend treat.