according to instructions only 15 minutes @400 degrees what about @350 or 325 for doing a pineapple up side down cake ?
1357145
I am not a pineapple upside down cake expert, but What I do know is that the cooking instructions combined the ingredients and brought them to a specific state as best suited the taste of the original recipe maker. In my experience, no cake is done until you can stick a wooden toothpick into the middle of it and pull it out clean. This does, however, sound like a perfect opportunity to bake three cakes, one at 400 for 15 minutes, and one at 350 until the toothpick comes out clean, and one at 325 for 30 minutes. Do it for science, and then try the cakes, share them with friends and let them vote on the best cake - make that note in the recipe and then move on to say pop ups or yeast rolls with jelly (or jam) fruit fillings. This made me hungry/ Thanks for asking!
91007
I did a little research and the best answer, or at least the safest answer, is 450 degrees. I did find one that said you could go as high as you wanted but to be sure that you let them cool down before running water on them but I would play it safe with the 450 and besides, 450 should be high enough to handle almost any baking chore in the kitchen. Hope this helps.
938296
I'm finding that my cakes are getting done more quickly, so I'm testing a few minutes before the suggested finish time. Maybe lowering the temp by 25 degrees would have the same result.
1009070
I haven't baked two cake mixes together in a 13X9 pan. One cake mix fills it up very nicely. But if you do that, I would put a pan underneath in case it runs over, and then turn the oven down 25 degrees from the suggested temperature. You will also need to add 10-15 minutes to the baking time and then text with a tooth pic to be sure the middle is done. Another signal for doneness is if the cake pulls away from the edges of the pan just a bit.
1129989
Fill it past the second tier (level to the start of the third tier upside down of course) the butter flour approach for non stick is better then using non stick spray I tried both and my tiers were more defined and looked better under fondant.. When it comes to backing times I can't recall how long. Try 350 degrees F for 15 min check the center and add on time as you check it so you do not burn it. Let stand outside oven cool for ten mins then place a pan under and flip they should quick release. Sorry about the timing maybe someone else can be more helpful there. Good luck!
2117765
My baking time is about 20-25 minutes at 350 degrees. I also check them by touching the top lightly. If the top springs back, it is done. Another thing that helps me is the smell. About the time they are done the wonderful aroma shifts just a bit and they smell done. That is when I use the touch the top test. Best wishes. I have two of these pans and I really like them.
2234616
My silicone bundt pan works perfect, please note that you have to take your cake out of pan only when it is not hot anymore ...aproximately after 30 minutes otherwise it can "slouch" down. So if you bake it for 30 minutes, then let it cool in open oven, if you put cake from the oven into cold place it definitely will "slouch" down because difference of temperatures. It is especially important for sponge cakes and alike...
2282232
Hi, Tricia---I saw in the feedback that about half the people who ordered didn't get the instructions, so I'm glad to be the other half and send them on to you: I use the 400 degrees recommended and bake for six minutes. I'd check at five minutes the first time, just so you know what YOUR oven needs for these. The instructions said the larger tortillas would take longer, but that wasn't the case for me. I hope you love these as much as we do!Sheri
80707
I wasn't sure of the temperature range and decided to experiment. I made snickerdoodles (those wonderful mouthfuls of cinnamon-sugary deliciousness) with half butter and half virgin unrefined coconut oil. I baked them at 400 degrees and they turned out great! I guess 400 degrees for baking isn't too high.
1484418
I have baked brownies at 350 F, but they may be ready before the full amount of time suggested. Check them at least 5 minutes or more early; you can always put them back in the oven for a bit! The fact that they are baking separately tends to make them cook faster. And as others have said, be sure to coat everything thoroughly with cooking spray. I like to set the pan in my stainless steel sink, then use a paper towel to wipe the extra spray around the sink. Makes it nice and shiny, and water just beads up.
483343
I'm sorry, I don't remember exactly. - I don't believe I lowered the temp - but I did check on my breads about 5 minutes before the recommended time - I have a cake tester which I use to make sure the center of my breads are cooked. Good Luck and Happy Holidays to you all .... :D
1310216
Here's some instructions for you. Mine didn't come with any either, which I'm seeing is a common complaint of the product, but none the less, still a great item. All temps are 400 NEVER go above 400. 6.5"-8" tortilla 5-7 mins or 7-10 mins for extra crispy. 10" tortilla 7-10 mins or 10-12 mins for extra crispy. No need to oil or spray the pan unless you're just going for extra flavor.
330825
First try taking the pizza out of the oven a few minutes early and see if it's done. If so, just use that time in the future, but you probably should check the accuracy of the temp of your oven to avoid similar problems with other cooking and baking. Use a decent quality oven thermometer and, per "Cooking for Geeks," put a spoonful of table sugar (sucrose) in a oven safe glass bowl into the oven, place it on a sheet of foil or a cookie sheet. Turn the oven on set to 350. Table sugar melts at 367 degrees F so if your oven hotter than the temp you set, the sugar may melt before it thinks it's at 350 and turns off. If so check the oven thermometer and subtract that number from 350. Subtract that same number from the temp you set when making pizza - or anything else, and you'll probably get better results. If the sugar doesn't melt after several minutes at 350 turn the oven up to 375 and the sugar should melt completely within 15 minutes or so, and you'd need to set your oven higher than the temp you actually want, but from what you describe I think that's unlikely. Ovens do "overshoot" the set temp by a few degrees (if it's a good quality oven), stop heating and cool to below that temp, then turn on again, but if your oven is starting to burn your pizza before it's properly cooked through it's probably too hot by more than a few degrees.
842633
I think is 350 on the temp and around 10 minutes on the time. Not for sure about the time. Threw my box away.
261817
The instructions were on my box. They say to heat oven to 375 degrees and cookbetween 10 and 15 minutes. We had to buy thinner tortillas, by the way. And we also had to make several tries to get just the correct cook time, but they eventualy turned out just right.
126330
I reduce the temperature and the cooking time, by about 25%. You need to lower the temperature by about 50 degrees, I experiment with the time, using less time to start with, then add more time as I cook or bake. You will need to experiment a bit, then you will be fine the next time you cook that similar item. Just take note of the temp difference and time. I have had tho oven for many years.
1911424
A five pounder will take at least an hour and 15 min. Make sure you have it set at the proper temp. I will use400 to start and then reduce to 375. Good Luck...