Can I use this maple syrup instead of hfcs in my pies? Especially pecan pie. I hate that hfcs crap.
1350627
Maple syrup is my sugar. Anything that asks for sugar or brown sugar can be replaced with maple syrup. I prefer the B grade for cooking because of its deeper flavor.
1350628
I would think it would be delicious in anything you used it in. The flavor is amazing.
1350629
According to America's Test Kitchen or Cooks Country, yes. One of those shows actually featured Mrs Abraham "Mary Todd" Lincolns' Pecan Pie Recipie. Of course in that time, there was no Karo or HFCS. Maple syrup, honey and molasses were the only "liquid" sugars available so... I'd recommend researching that recipie. She was a "Southern Belle" from Virginia and quite fond of Pecan Pie.
1350630
I just made a Pecan Pie using Maple syrup and by unanimous vote it was the best pie we'd ever eaten. I used a cup of maple syrup and a tablespoon of molasses (I used grade A syrup in that recipe). If you used the grade B you wouldn't need to add molasses for more flavor. Try it! You'll like it!
2068217
hello todd here in wichita i always get the pecan chunks from a nursery in the south end of town very reasonable. if you go to a smoke shop can be costly for a small amount of wood. i use the pecan because it is not as strong as hickory soak them for a day or two last much longer and does a better job than chips in my masterbuilt gs40.
993164
The manufacturer requires that the bisquettes to be used. They do have a pretty large selection of them. I prefer maple
1275788
The manufacturer would have to answer that. The bottle says it is made with the root only. The syrup should only be made with the root but I am seeing other people say they have seen some made with leaves. I would like to know if that is true myself. I am comparing some manufactures now to see if I can find some that are certified and verified by a regulatory agency.
1182314
Hi Gary, I don't see why not. You can use the Hoosier Clear Jel for pie fillings, I've used it for jams and BB-Q sauces and then canned it with beautiful results. The only advice I will give you is to make a little "slurry" before adding it to your stew. It just blends up so nicely this way. Hope that helps! I love all the Hoosier items I've ordered so far so I feel obligated to help others! &lt;grins&gt;
2202410
I'm not sure what kind you mean. You can make sauces. It has an attachment for that. I made some pomegranate juice that I turned into a syrup for desserts.
550931
This isn't for jam, but for pie filling, as a thickener. Use pectin for jams and jellies.
201709
I combine a can of cherry pie filling with a can of these cherries (drained) to make my cherry pies. Works very well and gives pie a better flavor,Enjoy!!!!
1101543
I bought this because I was making fondant. But this is really just corn syrup and cost way more. Save yourself the trouble and just buy corn syrup!
1182313
Hi Gary,I don't see why not. You can use the Hoosier Clear Jel for pie fillings, I've used it for jams and BB-Q sauces and then canned it with beautiful results. The only advice I will give you is to make a little "slurry" before adding it to your stew. It just blends up so nicely this way. Hope that helps! I love all the Hoosier items I've ordered so far so I feel obligated to help others! <grins>
1617727
I just use a scant 1 tablespoon. This is quite a small mince pie tin, worked great, but used to something a little bit bigger back in England. Ultimately, the finished result was that I had wonderful mince (Robertson's, of course) pies on Christmas eve.
305810
Look up this link for the answer: http://www.ehow.com/list_7321752_difference-grade-pure-maple-syrup.html
1649841
I know this works great for margaritas, but I've never been lucky enough to get my hands on enough prickly pear purée before. I'd assume you'd just use less syrup and go with more fresh lime.
1827903
The lemonade is our favorite, we've actually ordered another one separately! The Blueberry and Orange flavored syrups are also very good. The Strawberry and Grape are just ok and I'd say the cherry was very weak. It didn't really matter how much syrup I added it just seemed to lack the good cherry flavor that I've tasted with basically every syrup ever. Hopefully that helps and don't forget these are all just personal opinions so you might just want to try for yourself :)
514565
Well, Corey I did some research and it appears that you may be on to something. Already purchased a gigantic package of Stevia In The raw, so I will likely ride it out. However, I am now on the lookout for a natural sugar substitute, any suggestions? Someone suggested Sweet Leaf brand but not sure about that either.
1929814
I use it for my BBQ rub...I guess you would have to create a thick simple syrup and then add the maple powder to taste. I have no clue excep to say that a tablespoon or two should make a Qt of flavored syrup?
2058779
Jordan, I use the Maple Powder in a Maple Sausage Seasoning that I wholesale to a local meat market.Probably not the application you are wanting to know about! Regards, Jd Chef, Sevenfold Spice