What does "Cultured Kimmed Milk" mean? Should that read "Skimmed" ??
1359937
Yes, the biscuits are made with skimmed milk. We have a diabetic in the family, and he is pleased that the biscuits have only 9.3 grams per cookie. I just love them because they are so delicious with a cup of tea, or a glass of milk. They are so satisfying.
1075922
It is milk minus the fat. Depending on what part of regular milk you are allergic to. Check with your physician.
758497
the box has many things that I can not even pronounce=but it does say at the end Contains dairy(milk)and soy in trace amounts.I would go to jarrows on line and ask for list of the things in it.
1752815
The question is poorly worded and lacks proper English useage. However, I take it the question is, "Does it have a special marking that indicates the temperature at which the yogurt starter should be added? From looking at the picture, it can plainly be seen that yes it does; this in spite of the fact that three subject matter experts say, "No". In addition, it has a special red line indicating the temperature at which the milk should be maintained in order to denature it. These two large marks are an excellent feature. If making yogurt, you do not need to squint to read the temperature scale. Just go by the two big markings. The question is poorly worded and lacks proper English useage. However, I take it the question is, "Does it have a special marking that indicates the temperature at which the yogurt starter should be added? From looking at the picture, it can plainly be seen that yes it does; this in spite of the fact that three subject matter experts say, "No". In addition, it has a special red line indicating the temperature at which the milk should be maintained in order to denature it. These two large marks are an excellent feature. If making yogurt, you do not need to squint to read the... » Read More The question is poorly worded and lacks proper English useage. However, I take it the question is, "Does it have a special marking that indicates the temperature at which the yogurt starter should be added? From looking at the picture, it can plainly be seen that yes it does; this in spite of the fact that three subject matter experts say, "No". In addition, it has a special red line indicating the temperature at which the milk should be maintained in order to denature it. These two large marks are an excellent feature. If making yogurt, you do not need to squint to read the temperature scale. Just go by the two big markings. « Show Less
1410948
One of the ingredients is fat-free milk. So, it makes sense that there is at least some lactose.
1037590
Sorry you had this experience. I use regular fresh skimmed milk (or any type of cow's milk from the store dairy section) then after warming the milk a little on medium to heat, I add the powder and whisk the mixture occassionally. Lowering the heat, I continue to stir or whisk the mixture if necessary and let it come to a low boil. At that point it's done. I've always experienced scortching on the bottom but that's part of the beauty of the pudding - take it off the heat and let it cool or eat right away. I usually can't wait.
277193
I'm not sure what you mean? The nutritional content should be similar to Fage. Look at the packaging of yogurt when you buy it. Some contains gelatin. Fage contains only milk and cream and the live cultures. This doesn't do anything to the nutritional content except it strains out the whey. The whey doesn't contain much in the way of protein because the solids would be filtered out and kept with the yogurt. The straining concentrates the protein, hence the higher protein content. (Whey is mostly water and some lactose with a little milk fat depending on the milk you used.)
789418
It is better not to ask such questions. The last customer to do so was "Corrected". It's much better just to order the milk and enjoy it.
1987676
That's really weird. This product has a single ingredient and it's "certified organic butter (milk)". California is a crazy state so I wouldn't worry. They may just consider saturated fat a carcinogen.
1796374
Personally, I believe that it is a misprint. The container is 2.5 lb. (2 lb. 8 Oz.) of powdered malted milk. If the container held 2.5 gallons, it would be huge and most certainly weigh more than 2.5 lb.I was most happy with my purchase (which is long gone) & will shortly more. I don't know why the local supermarkets don't have it !!!!-Marie
993989
I don't get it, are you putting the Soya machine to fridge, or the milk in glass jug? Please clarify. The question is very confusing the way it is written. Please explain what's going-off mean? Also, is your Soya machine is going off or milk is going off when put in the fridge? Are you putting in your milk in the fridge or refrigerator? I used the Soya for years, and don't have any problems so far, make a beautiful soy milk. I transfer the milk in a glass jar in the refridgerator and good for a week. Unlike the soy milk made from other machine, the milk made from Soya doesn't settle, and I don't even have to stir them.
52240
This has medium chain triglycerides added, which means this is NOT *whole* colostrum. It is skim, no matter what the company says (not sure what there statement is). Just fyi, but you should of known that anyway considering the price.
1330674
Yes, I use store bought milk. I have used homogenized/pasteurized with no problems. Look for word: pasteurized. If it is ultra-pasteurized it will be labeled: Ultra-pasteurized. Also, if you can find nonhomogenized, pasteurized, as I can at one local supermarket - its even better (its usually local and fresh).
1397834
I have no idea... I don't sell this stuff... I just buy it and use it. I can really only give my opinion about its consistency, taste etc. I would contact the seller and ask them if this is a typo if I were you.
1906230
My question is: Why on this littered green earth are people buying milk on the internet!? What have we become?
327826
I only used breast milk which was cold. Warm milk spoils fast so I traveled with cold milk.
7472
It's definitely pasteurized. Meyenberg is a pasteurized brand, and the process of producing dry milk uses high heat. Dry milk and condensed milk can never be "raw". Oh and, Thomas is wrong. Raw milk from a healthy source is superior to pasteurized milk, which explains why baby cows die when they live off pasteurized milk. Raw milk is also more tolerable to people who are sensitive to pasteurized milk. Pasteurization came about thanks to industrial farming, which caused cows to become unhealthy and infected, and of course, the milk would be infected and unsafe to drink without pasteurizing it first. However, pasteurizing also alters the proteins and fats in the milk. Goat milk is especially sensitive to heat because of the fat structure, which is why Meyenberg's ultra-pasteurized goat milks taste 'goaty' while the less pasteurized brands (Summerhill, LaClare, etc..) and raw goat milk don't have that goaty flavor. Good luck!