Is there any clip available to hold thermometer while making Candy or Caramel just to avoid accidental splash?
1343680
No, there is no clip. I don't think you would want to leave it in the hot syrup. Just dip it in for 5-6 seconds to test the temp. It isn't like a traditional candy thermometer.
1343681
I just noticed on the ThermoWorks website, under Accessories, that they sell a Probe Clip (PH001). The clip attaches to the side of a pot and has four holes of two different sizes. It doesn't seem to be listed on Amazon currently.
1343682
No clip on the actual thermometer. There is a clip on the sheath for clipping to your waistband, I suppose.
1343683
There isn't a clip on the wand, as this is used more as an instant thermometer. I use it when making candy, but stick it in every couple minutes or so to monitor - works great
1343684
Unfortunately the RT600C doesn't but any standard candy thermometer comes equipped with a clip. It's not as uptodate looking as the thermometers that are produced nowdays but most stores carry this type of thermometer. I have had one for years and it continues to be the greatest. The rest of my cooking, roasting the RT699C works fantastically well. Good luck.
1343685
RT600C is not, in fact, designed for use by candymakers but it is among the most durable models available and registers in the right temperature range for candymaking. It has a probe that is long enough to comfortably reach down into the boiling pot but It lacks a clip and must be held by hand.
2226957
Not that I know of, but I just place a small piece of cling wrap or foil when freezing baby food. As soon as it was frozen I transferred it to a ziplock bag. This is the best baby tray I have found.
2232609
I think, if I understand your question , a candy thermometer would be best for liquids. My one complaint about the Taylor Classic Thermometer is that all the temperature markings wash off the thermometer!
2007284
No. The degrees don't go that low. You would probably be better off with a candy thermometer.
1637985
Well, my husband has been using it to test the water in our fish tank and it has been very accurate, so I don't see why not. I just wouldn't leave it to sit in the boiling water since it's an instant read thermometer instead. If you are looking to make candy/ caramelize sugar and you need to constantly gauge the temperature I would suggest getting a candy thermometer that hooks to the side of the pot and stays there.
1742212
It didn't work for me at all with fudge or carmels. I got different readings, wildly different, depending on where I aimed it. It will not work at all as a candy thermometer, which is what I wanted it for.
1403301
I would not use if for candy..Amazon has several candy specific thermometers for 8-10 bucks. Good Luck!
2050923
honestly i dont know. I know candy making uses higher heat. I do know that i can feel getting a hot glass pan out of oven, the heat is enough that i cant hold it for long but short durations is bearable. FYI they run big. hope this helps
597165
If you want to idea thermos + thermometer, that works. BUT use a regular thermometer - candy thermometers do not go as low as 100 degrees Fahrenheit I think, and you actually start the whole yogurt culturing process at 100-115. I used thermos +thermometer for many years but quantity was lower and it sometimes didn't work. That's why I prefer the dash. Good luck.
1730342
It does not. Was not impressed with this item. The thermometer wouldn't hold it's temperature when I made candy, digital reading jumped all over the place. I no longer have this item.
1130219
I've used it for making caramel multiple times. Most of the time when making caramel/cooked sugar, I don't have enough in the pot to be deep enough for a standard candy thermometer, but the thermapen only needs the very tip to be submerged to take an accurate reading, so it has worked for me. I will note that I usually have a time of it afterward getting the sugar off the probe, but I think this would be true for most thermometers
1909251
This is from the manual. This may be a deal breaker for candy makers, as it is not real accurate at candy making temps. Also, it takes 15 seconds for an accurate reading. A lot of bad info here. My interpretation - 'NO' to using during cooking and 'NO' to dishwasher or immersion.Accuracy:±1°C (±1.8°F) from 0°C to 100°C (32°F to 212°F)±2°C (±3.6°F) from 100°C to 150°C (212°F to 302°F)±5°C (±9.0°F) from 150°C to 230°C (302°F to 446°F)
966494
Pretty much. The thermometer is over a foot long, so as long as you have at least an inch of fluid, this will work. The slider clip goes along the full metal length, so you can clip it onto anything less than a half inch thick or so. I've often used it in my KitchenAid bowl and it works perfectly when pasteurizing egg whites for meringues.
1066409
be sure to open the vent and cool for a couple of minutes - the food wiil remain hot. The clips on the plate I have are not difficult to open at all - however if steam builds up inside, the pressure could make them difficult to open. If the issue persists, I would contact Sistema and ask for a replacement
597166
A glass candy thermometer is what I had so I used this for my first batch of yogurt and it turned out well. Discovered that I had another thermometer - the metal probe type so I decided to use this along with my candy thermometer and noted that it was measuring the milk temperature lower than the strobe type, this is despite calibrating both thermometers in a glass of iced water. The candy thermometer had a reading of 180 degrees and the strobe thermometer read 200 degrees - sure the milk was frothing but not yet boiling. Anyway, I have used the candy thermometer for many of my batches and it has not failed me so far! A glass candy thermometer is what I had so I used this for my first batch of yogurt and it turned out well. Discovered that I had another thermometer - the metal probe type so I decided to use this along with my candy thermometer and noted that it was measuring the milk temperature lower than the strobe type, this is despite calibrating both thermometers in a glass of iced water. The candy thermometer had a reading of 180 degrees and the strobe thermometer read 200 degrees - sure the milk was frothing but not yet boiling. Anyway, I have used the candy thermometer for many of my batches and... » Read More A glass candy thermometer is what I had so I used this for my first batch of yogurt and it turned out well. Discovered that I had another thermometer - the metal probe type so I decided to use this along with my candy thermometer and noted that it was measuring the milk temperature lower than the strobe type, this is despite calibrating both thermometers in a glass of iced water. The candy thermometer had a reading of 180 degrees and the strobe thermometer read 200 degrees - sure the milk was frothing but not yet boiling. Anyway, I have used the candy thermometer for many of my batches and it has not failed me so far! « Show Less
139517
There is not clip. This holder has two holes to thread a slim cord through. I use a quick-release cord for children.
2253352
If you go to the ThermoWorks website you can buy a probe specially-made for doing air temps. It includes a little bracket to help you attach it to a grill. It's less than $20. I'm thinking of getting one to test the temp of my oven. Hope that helps, Joe