Can this pan be used for shortbread cookies? If so, are they filled all the way? What about the circle around each one?
1358054
I did not use mine for baking cookies, so can not answer, I used mine to make Christmas ornaments.
765960
Yes, but they are not overly defined and don't look terrible on most finished products. I'd call it a minute drawback for one of the best loaf pans I've ever used.
891349
It's probably bad for the pan to do just the one side...I recommend you do the two loaves, then tuck one into plastic bag and freeze for later use. (I use the Bo Friberg baguette recipe, which makes 3 in the small size batch, and I freeze a raw loaf to rise and bake later, plus often freeze a baked loaf for use a few days later...HTH
747147
I use them 'in in the muffin pan'.... Always works well. (Never tried them 'stand alone', on cookie sheet...or the like.) Should note there are '6' in container and if you 'overfill' (w/ full muffin box mix) then you'll have really big muffins. If you want smaller muffins may want w/ buying 2 sets to accommodate one full muffin box mix.
1617404
Yes! Yesterday I baked the pecan pie muffins in the pan and they turned out beautiful and with the hole in the middle of the muffins make them look like a little wreath! So happy with this pan and encourage all to buy this for your baking adventures :)
986057
I've only used the 2 tsp (smallest) size. It makes cookies that are 2½ inches wide. (Or 2 inches, if the dough is stiff enough not to spread as much.) I doubt if my information is all that helpful, but good luck.
867007
I doubt it as once baked the product will probably break up, better to shape them before cooking. Or you could try flattening the dough into a baking tray and them making a grove with a blunt object the shortbread should break easily along the indentations. I hope this helps you
40046
there are 12 circles, they're about 1 3/4" and spaced about 1 3/4". they work really nice for spacing out cookies so they don't touch.
763513
I use it in a smaller cake pan. It's an unusual size but I have two for when I need to cover a larger cookie sheet. This works for me but it's not for most people.
491548
I believe these are too deep (meaning too high from bottom to top) to fit in the Easy Bake oven. Those overs require a very low profile pan, if I remember correctly, and these, while kid sized, still make more of a real muffin.
229580
Sorry But I haven't. Just used it for baked egg dishes, with English Muffins since it's wide enough to hold an English Muffin. It's not very deep so if you do plan on making cookies they'll have be to real thin.
1617729
Hello, I am a Brit. I got soooo excited when I found these, as it is not something you can find here in the US. I have used mine several times. A tablespoon is a little too much filling, I think you'll find it will 'leak out' from under the lids. I would use a teaspoon (slightly heaped). I use my trays to make Mince Pies, which are already very rich, so it is more than enough filling...As for the crust, roll it out as thinly as possible.
764837
I used them as the pan. They worked out fine as it baked evenly. I did put them on a baking sheet just in case it fell over during baking.
765266
I have only use them on 2 inch pans and they works great. I would assume for 3 inch pans you could try centering them between the top and bottom. Good luck and happy baking.
1719588
In my opinion, they are a bit too deep for cookies. Of course you could just put less dough in them. The cookies nay have ridges at the edges. Hope this helps.
61920
Its easy. Apply your choice of grease or baking spray and pour in your desired batter. Place the remaining pan (the one with the hole in it) on top and close/secure with clasps. Don't worry if you have slippage while cooking, you can take it off when cool. Depending how much you place in the pan your circle may look like an oval! I didn't use the included sticks only because I used lollipop sticks.
1936059
Yes, with a napkin or your hands butter the pans and add a little bit of flour. The flour should be all over! Then, after you take them out of the over, wait until they're cold for taking the cake out with a knife! This is what I do for mini filled cakes. I haven't used them for any other kind of dessert! Hope this advice helps you!