What color is the inside of the pot? I find it difficult to make caramel in a dark pan because I can't tell when the sugar is starting to brown.
1339423
Love the pot, but the inside is black.If making caramel I would use a whiteenamel pot.
1339424
The color of the inside of the pan is the same color as the outside. I would say it would be difficult to see the inside of the pan for making caramel.
1339425
the inside of the pot is black. I think it would make good caramel because nothing sticks to this pot. it is wonderful. I bought the whole anolon set.
18239
Vert, very dark chocolate....In some light it almost looks black. At least my tables do
1000437
brownish black.....lol no seriously it's a VERY dark Vandyke brown. so in the sunlight it appears almost black. we love our piece. only thing that happened: the table has a glass top. I don't know where you live, but we are in Kansas and in the summer our temps go up to over 100 degrees. so with that intense sun on the glass top it actually made our rattan underneath it melt....really it just melted away. so we don't have a table anymore in our set, I don't know if the manufacturer wasn't aware of this. just letting you know
982357
The color shade is well-represented by the picture on the Amazon site. I would not say that the actual pot is lighter or darker.
556995
Happens to me every time. I've used it 3 times to make healthy veggie muffins for my toddler. Mushy in the middle after baking for 45 minutes! That's why I am here on Amazon trying to figure out why...I've used a cookie sheet underneath and put it directly on the rack. Same issue. Brown on top, mush in the middle. What do we do??
1585317
They are a light brown. Think the color of Kraft brand caramels and you've got it.
1715434
The pan is a dark metal, but I use the same temp as for lighter pans and bake until the top of my bread is golden brown and the crust within the pan seems to be just fine.
1709456
I bought the cream color so I can not help you with your color question but the pan is fantastic to cook with.
1173478
yes I really messed mine up by ignoring those directions - but it was by cooking a sweet mixture that boiled over - sugary substance was trapped between the ridges of the pot bottom - reached an unusually high temp and pock marked the surfaceI'm now considering using this pot as a canner - thinking that it will only contain water and I'll watch carefully so it doesn't boil over (if it were to do so I would quickly remove the pot from the cooktop) - here's hoping . . . !!!
1075874
When the color of the coffee perking is close to a strength that you like. Keep it perking on low and try some before deciding if it is done. Coffee should look a rich , beautiful dark brown.
17765
It's dark espresso. Put it beside black, and you can see the difference. Stick it into a relatively dark space in a room, and it may look black.
809417
It looks like the one on the right. The lid is not fully coated and is actually a brown color not black. It is a fairly large pot though and comes with instructions on how to use it. You'll also need to soak it on water overnight before the first use.
1745719
It's a dark brown in daylight. A nice espresso color if you will. Doesn't look super dark/black unless it's nighttime. It's a beautiful set!
1739841
I guess I am not quite clear. I can turn to the right all the way to dark. That practically burns most things. Or I can turn to the left which will be the oven and you can bake or convention whatever at whatever temp. Mine works great. The writing is light, maybe you didn't see light/med/dark on the right?
110880
This pot has a small line on the inside. If you can't find the line , I would use according to what I was cooking. I love this pot so much, I bought one for my son and he loves it too.
470664
Maryann, Made a stew that had some tomato in it but just a small amount. No staining from that. I baked a bread in it at 425 degrees and had some very faint browning in the enamel but not much.
1982075
I had not had that problem. I use this pan for baking cornbread and cakes and they do brown on the bottom. Also the sides are vertical not slanted as so many pans are these days. Hope this helps.