Can V-7000 model produced a thin carrot julienne which is 1.5mm to 2mm on each side? 3.5mm sounds too thick for my kind of cooking.
1068684
Try the Swissmar V-2053 Borner Power Line Thin Julienne Slicer.Swissmar V-2053 Borner Power Line Thin Julienne Slicer
1068685
A 3.5 mm cross cut blade is what the machine has; there are no adjustments. And besides, long vegetables like carrots are not held securely in the holder. A food processor with julienne disk blade attachments would do a much better job.
1872535
The manufacturer does not indicate any dimension, other than thin or thick, can make julienne(thin) or fry (thick)cut.
1609163
There were no instructions with mine either. One side is for peeling the other side for julienne. I did get an email regarding cleaning, need a cheap toothbrush to effectively clean the julienne side.
777886
I've used on large carrots, which is in the same category as the parsnips etc. The julienne blade is the same stiffness ads he peeler blade.
1918479
Ideal for cooking for: 1-2 PersonsBase flat diameter: 130 mmBase thickness: 3.25 mmCarton dimensions (WxDxH): 320 x 170 x 135 mm
773203
I don't have the 3.25 blade the 4 inch works fine for what I want. I have the chef's knife and I like that very much.
668794
Try this link...you will have to copy and paste...the answer is 'yes' http://www.thegourmetdepotco.com/cuisinart/dlc-842tx-1-2mm-thin-slicing-disc/?gclid=CJrGtrm_3boCFStBQgod7mIAfw
1494160
I have not used it for julienne cutting. You wouldn't be able to use the top that you push with. If I did julienne I would cut a carrot in half thenpush it through the smallest dice with me hand. You could try that but I would have something to protect my hand just in case.Hope this helps.
1352436
I measured my waffles this morning. They are 3/4" thick. That's thicker than with my old cast iron waffle maker and about the maximum thickness I'd want.
227919
I would suggest a thicker pot as well. I wrote them a product review few days ago. Spoke with a rep about how he could improve his product and such. Awesome customer service!
795357
Depending on what it is you are cutting, it could be paper or "see-through" thin. I've done that with cukes and zucchini. Harder to do with carrots.
412621
I found answer to this on the Nordic Ware site. However, I am not impressed with this item. I get better results with a large corning casserole. This is not made well either. Mine broke at the handle after one use. Still usable but unimpressive results. I tossed after 6 unremarkable batches of rice.
1901327
You don't dice with it - not that I have figured out.Everything is vertical - so you can Julienne with it - but dicing would be (pardon the pun) dicey.
1081874
The 8mm disk was included in my order. I will also comment on the julienne disk. It wouldn't cut harder vegtables such as carrots for me. It jammed in the disk. Just an fyi.
2210264
A bit smaller than the julienne carrot sticks you buy in a bag.. Although when applying pressure the julienne slices appear to come out a little thicker..
993249
This is a tough question to answer for 2 reasons: 1) as far as I can see, the Amazon description does not indicate the serial numbers of the blades. I have four DLC . . . TX slicing blades (that make 2, 4, 6, and 8 mm slices, respectively) for my 14 cup Cuisinart. Each of these blades has a serial number on it. The promotional materials for this four blade deal do not include the serial numbers, so who really knows what thickness the slicing blade cuts. Also, you can click on either of two pictures with corresponding descriptions. The first choice, depending on which you click on, shows a set of three blades suggesting the "thick" slicing blade corresponds to my blade that makes 8 mm slices, that is slices about 3/8 inch thick. The julienne blade makes strips that are approximately 3/8 inch X 1/4 inch. The fine grating blade is so fine that I find it impractical and have never used mine for anything. Perhaps someone else will suggest a use for it. The second choice appears to reference the slicing blades that make 2 and 6 mm slices, respectively and a shredding blade that is finer than the one that comes with the machine but not as fine as the super fine shredding blade I described above. This blade is fine for finely shredded cheese. 2) the customer is not clear regarding what he/she means by "thickness." Does she mean how thick are the slices the blade produces, which I've discussed above, or literally how thick is the blade itself? If the latter, the thickness of blade can be measured in three or more ways depending on whether one measures the rim, the blade surface, or the white plastic area that fits on the stem, which itself is not uniformly the same thickness.
484450
If you mean 1/4"-1/2" diced pieces, no, it does a nice job with sliced veggies for soups, stews, etc. If I need diced veggies for any recipe I dice them myself using a Chef's knife (8").