Omega-3 fatty acids lower risk of kids&#39; diabetes: study
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Consuming the omega-3 fatty acids present in certain kinds of fish could lower the likelihood of acquiring type 1 diabetes in children who are at risk, a study suggested on Wednesday.
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Omega-3 fatty acids, found in soy, fish and other oils and known to provide a range of health benefits, may help protect against Alzheimer&#39;s disease, US researchers reported on Wednesday.
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10/09/2004 - Two recent studies have added weight to the health credentials of fatty acids, suggesting that taking fish oil supplements and eating fatty fishes, such as salmon, tuna, mackerel, and cod, can reduce the risk of developing abnormal heart
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THURSDAY, June 21 (HealthDay News) -- A new study with mice suggests that diets high in omega-3 fatty acids from fish might help slow prostate cancer.
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NEW YORK  - A low-fat diet promotes weight  loss in people with type 2 diabetes without unfavorable  alterations in blood lipids or glucose control, according to a  new report.
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A diet rich in alpha-linolenic acid from walnuts, walnut oil and flaxseed oil not only lowers bad cholesterol but also decreases markers for blood vessel inflammation in those at risk for cardiovascular disease, according to a Pennsylvania State
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Antipsychotic drugs prescribed to children for bipolar disorders, aggression, and schizophrenia have been linked to a higher risk for type 2 diabetes in a new study presented at a American Academy of Child and Adolescent Psychiatry meeting.
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NEW YORK  - Breastfeeding in infancy appears to be associated with a reduced risk of type 2 diabetes later in life, according to a quantitative analysis of published evidence conducted by investigators in the UK.
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Children who eat goodly amounts  of whole grain products and fish seem to have a reduced risk of  developing asthma, according to findings published in the  medical journal Thorax.
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A diet rich in omega-3 fatty acids, which are found in fish such as salmon and sardines and in fish-oil capsules, can help keep Alzheimer&#39;s disease at bay, a new Canadian study suggests.
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NEW YORK  - In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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NEW YORK  - Men who regularly consume milk, cheese and yogurt may be less likely to develop a cluster of risk factors for diabetes and heart disease, a study suggests.
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NEW YORK  - Red meats and processed meats  such as hot dogs appear to increase the risk of diabetes, as  does a heavily "Western" diet, according to new research  released Monday.
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LONDON - A new study gives scientific clout to a conclusion many already see as obvious: Eating lots of fast food makes you fat and increases the chance of developing diabetes.
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NEW YORK  - Fish oil could potentially save   more lives than cardiac defibrillators, devices used to revive   individuals whose hearts have stopped beating and to prevent   and treat life-threatening heart arrhythmias, researchers   estimate in a new report.
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NEW YORK  - When a child develops diabetes,  it's critical to know if it's the type that requires insulin  treatment or the other version that can be controlled with diet  and exercise.
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A diet rich in omega-3 fatty acids, which are found in fish such as salmon and sardines, and in fish-oil capsules, can help keep Alzheimer&#39;s disease at bay, a new Canadian study suggests.