Cloned Meat Safe, FDA Says, but It's Still Expensive
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The federal government signs off on the safety of cloned meat, but the public remains wary and the cost of producing cloned animals remains high. Major producers say they have no plans to sell cloned meat anytime soon.
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The U.S. Food and Drug  Administration is expected to make a final ruling on Tuesday  that food from cloned animals and their offspring is as safe as  any other, opening the door to the controversial technology in  the U.S. food supply.
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The Food and Drug Administration  should delay a decision on whether milk and meat from some  cloned animals are safe to eat until additional safety studies  can be conducted, a Democratic lawmaker and consumer groups  said in separate statements on Tuesday.
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Regulatory approval could catalyze  the nascent U.S. cloning industry, but leading firms say growth  would come slowly as they battle to win consumers over to the  concept of food from cloned animals.
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Transplanting pig organs into humans may be much safer than previously thought, a study suggests.
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A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and g...
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Now that the FDA has declared clones edible, scientists have unveiled a commercial genetic test for identifying and tracking cloned animals from the farm to the hamburger.
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Reaction from consumer groups was quick and largely negative today as word spread that the Food and Drug Administration had concluded that milk and meat from cloned farm animals is safe to eat.
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Europe's top food safety agency has been asked to determine whether meat and milk from cloned animals are safe to eat, European Commission officials said on Thursday.
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Meat and milk products of offspring from the 600 cloned animals in the United States most likely have not entered the nation's food supply, an official with the U.S. Food and Drug Administration said on Thursday, as the agency downplayed the long-term impact of cloning.
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door to using the controversial technology in the U.S. food supply.
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The U.S. Department of Agriculture yesterday asked U.S. farmers to keep their cloned animals off the market indefinitely even as Food and Drug Administration officials announced that food from cloned livestock is safe to eat.
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Having completed a years-long scientific review, the Food and Drug Administration is set to announce as early as next week that meat and milk from cloned farm animals and their offspring can start making their way toward supermarket shelves, sources in contact with the agency said yesterday.
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Concerns about the safety of meat and milk from cloned animals prompt the EU to promise to consult consumers.
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Meat and milk products of offspring  from the 600 cloned animals in the United States most likely  have not entered the nation's food supply, an official with the  U.S. Food and Drug Administration said on Thursday, as the  agency downplayed the long-term impact of cloning.
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The FDA approves meat from cloned animals for human consumption and does not require special labeling.
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Meat and milk from cloned animals seem to pose no special health risks, said a report released by the European Food Safety Agency. It was a first step toward the eventual sale of such products within the European Union.