Pigskin tastes like sausage
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How'd you enjoy those Deion Branch negotiations? Isn't it fun being a fan? That's it. He's gone. You and Tom Brady are gonna have to deal with it. Mr. X, the future No. 1, may help the team someday, but he won't be of much use when they kick off at Giants Stadium Sunday at 4:15.
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If it looks like a bubble, smells like a bubble, and tastes like a bubble, it must be a bubble.
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Cervelat sausage Â a much-loved Swiss specialty Â could be off the menu by the end of the year because of a lack of key ingredients, the country's meat producers said Monday.
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Pure Iberian porker's leg at a price you can't afford Aficionados of pure Iberian ham are apparently fighting to get their laughing gear round one of the few legs of 2006 Alba Quercus Reserve - a jamÃ³n ibÃ©rico puro hewn from acorn-fed* porkers and cured for two years - which goes on sale next year at a reserve price of Â£1,000 a leg.â¦
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Smithfield Foods, the worldâs biggest hog and turkey producer, reported yesterday that quarterly net income doubled on rising beef and pork sales. Hormel Foods said its profit fell on higher costs to make Spam meat products and bacon bits.
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Castleberry's Food Company has recalled approximately 721,389 pounds of canned meat products that may contain a bacteria that causes botulism, the U.S. Agriculture Department said on Thursday.
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Pampered pigs or processed pork? Farm-fresh or greenhouse grown?
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The maker of the popular kids' snack Veggie Booty struggles to regain its healthy image after its products were linked to a devastating salmonella outbreak.
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Hogzilla is being made into a horror movie. But the sequel may be even bigger: Meet Monster Pig. An 11-year-old boy used a pistol to kill a wild hog his father says weighed a staggering 1,051 pounds and measured 9 feet 4, from the tip of its snout to the base of its tail. Think hams as big as car tires.
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So I'm watching a new Subway commercial (the sandwich store, not the New York commuting purgatory), and the company has a new sandwich. The descriptive term is "overstuffed." Other call-outs I remember include "feast" and "satisfying." Unfortunately for Subway, these words don't take away from the visual impact. These things make the actors look like they're trying to stuff a football into their faces. One girl was eating a 'wich that was literally bigger than her head. In Normalville, we call that biting off more than you can chew. And when that happens in real life, you should take smaller bites â¦ or outsource.
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The pork producer fattens up on higher hog prices.
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A plea by Chris Evans on Radio 2 for the return of the defunct Pan Yan pickle was met last week by a sheepish admission from the food giant behind the brand that the closely guarded secret recipe had been destroyed in a warehouse fire in 2004
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WINGINA, Va. -- To some, Richard Bean is a folk hero: the small farmer who dared to sell local, naturally raised pork chops, ribs, sausages and bacon. To the government, Bean looks like a felon.
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British and Irish consumers may have to eat paler breakfast sausages and burgers after the European Union banned the use of a red food coloring, Red 2G, in the European Union due to concern it could cause cancer.
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Britain's Food Standards Agency (FSA) has urged food producers to stop using a food coloring used in sausages and burgers following advice that it may cause cancer in animals.
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Woe to those who have a cold on Thursday. If you can't smell the roasting turkey, it just won't taste as good. And if you think the brussels sprouts are bitter, well, blame how many taste buds you were born with, not the chef.
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CHANDLER, Ariz. - His pigskin odyssey began in Central Massachusetts three decades ago, when Steve Spagnuolo was calling signals for the Grafton High Indians. From there, it was playing wide receiver at Springfield College, assisting as a grad student at the University of Massachusetts, interning with the Redskins. "And then," said the Giants defensive coordinator, "I just started on the ...