Salmon Needs Little to Bring Out Its Flavor
680979
By Bill Daley Chicago Tribune Fresh salmon is so rich it needs very little to highlight its warm flavor. For me, freshly minced ginger, a handful of chopped green onions or parsley and a drizzle of soy sauce is enough.
562278
BBC NI environment correspondent Martin Cassidy on warm weather affecting salmon.
512401
By Justin Miller, Appeal-Democrat, Marysville, Calif.  Sep. 7--September 7, 2006 - Salmon anglers looking to haul in bright, fresh fish might want to think about heading to the Sacramento River.
457834
By Matt Weiser, The Sacramento Bee, Calif. Mar. 3--Fall-run chinook salmon that make a home in the Sacramento River and its tributaries fell last year to their lowest numbers since 1992, according to estimates by the Pacific Fishery Management Council.
714197
There will be nothing instant about digesting these oats.
116368
By J.M. Hirsch Associated Press  Whitefish is such an underappreciated ingredient.  Its ability to mate so well with so many diverse flavors -- never mind the speed and ease with which it can be prepared -- make it a natural for the weeknight kitchen.
265764
LOWELL For some people, vinegar exists only as a complement to oil. Try ordering a salad with vinegar, and oil arrives automatically.
735475
Eyeing some salmon or sardines in the grocery store, you may soon notice some not-very-snappy words on the labels, suggesting the contents may be good for you.
687337
By JOHN ROSS  THE number of salmon escaping from Scottish fish farms has halved in the past four years, an industry body will be told today.   The number of escapes has fallen from 310,000 in 2002, when statutory reporting began, to 157,000 in 2006.
473779
Fishing is steady although the number of anglers going out has been down somewhat. Walleye can still be taken most anywhere, but you have to work for it.  Dropping water levels have led to unusable ramps.
206491
WASHINGTON -- December 12 -- The Bush administrationâs new salmon plan for the Columbia and Snake rivers (also known as a biological opinion), released today, is a major step backward for salmon and the people of the Northwest.
299825
As saltwater game fishing continues to slow in northern waters, the most exciting development in years is the continuing Atlantic salmon season, the first one since 1999 in the last wild salmon waters in the northeast -- Maine's Penobscot River. In the seven years of the closed salmon fishery, the Atlantics have returned little by little to about 70 percent ...
143284
My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
581800
By SILVER WILKIE  THE use of the humble earthworm or "garden fly" as a bait for salmon has always been shrouded in controversy.  So called "purists" who fish nothing but the fly, frown on worm fishing, but there are many who really enjoy this method.
742913
I made a quick stop at the Gartner Financial Services Technology conference in Boston last week, en route to a long weekend in Rhode Island, where I consumed more lobster than previously thought physically possible â we donât get lobster on the West Coast, and donât even get me started about the clam chowder!
293425
By John McCoy  johnmccoy@wvgazette.com  For most trout fishermen, summer really stinks. Streams run low and warm. Trout stop eating. Anglers stop fishing.
531166
Woe to those who have a cold on Thursday. If you can't smell the roasting turkey, it just won't taste as good. And if you think the brussels sprouts are bitter, well, blame how many taste buds you were born with, not the chef.