Guide to healthy eating for diabetics exposes myths
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NEW YORK  - A new report from Harvard Health Publications dispels common myths concerning diet and diabetes and explains what people with diabetes should eat to keep their blood sugar levels in check.
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THURSDAY, Feb. 7 (HealthDay News) -- A diet low in carbohydrates but high in animal fat and protein doesn't seem to increase the risk of type 2 diabetes in women, a new study claims.
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Much of what weâre told about diet, lifestyle and disease is based on epidemiologic studies. What if it is just bad science?
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New eating guidelines issued by the  U.S. government on Wednesday stress that most Americans are  overweight and need to eat more vegetables, fruits and whole  grains.
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Soaring childhood obesity rates will increase diabetes rates across the globe, international agencies warn.
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NEW YORK  - A low-fat diet promotes weight  loss in people with type 2 diabetes without unfavorable  alterations in blood lipids or glucose control, according to a  new report.
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NEW YORK  - Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes, according to a report in the medical journal Diabetes Care.
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NEW YORK  - People carrying excess weight who aim to ward off diabetes should try to lose the pounds before they reach middle age, Australian researchers suggest.
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A large study of Japanese adults found  those with diabetes were more likely to develop cancer,  especially of certain organs such as the pancreas and liver,  researchers said on Monday.
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NEW YORK  - An herb long used in  traditional Indian medicine appears to control the rise in  blood sugar that follows a meal -- suggesting, researchers say,  that it could help treat or even prevent type 2 diabetes.
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LONDON - A new study gives scientific clout to a conclusion many already see as obvious: Eating lots of fast food makes you fat and increases the chance of developing diabetes.
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A soon-to-be-published weight-loss book helps dieters reduce not just their intake of calories, but the negative impact of their food consumption choices on the environment.
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A study finds that a motherâs gestational diabetes is significantly associated with obesity in her children at ages 5 to 7.
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An ingredient in the curry leaf tree may help control diabetes, according to British researchers at the department of pharmacy at King&#39;s College London.
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From low-carb to vegan to anti-caffeine to tea-around-the-clock, TIME's Andrea Sachs reviews this year's crop of diet guides
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NEW YORK  - Middle age and elderly women  whose diets include a lot of red meat appear to have an  increased risk of developing diabetes, according to a report in  the medical journal Diabetes Care.
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Researchers suggest link to diabetes; critics say conclusion could be made about other junk foods. By Tara Burghart. CHICAGO -- Women who drink more than one sweetened soft drink a day are more likely to develop