Green tea polyphenols thwart prostate cancer development at ...
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PHILADELPHIA - The polyphenols present in green tea help prevent the spread of prostate cancer by targeting molecular pathways that shut down the proliferation and spread of tumor cells, as well as inhibiting the growth of tumor nurturing blood vessels
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Sept. 23, 2004 -- Forget the apple; drinking a glass of red wine a day may help keep the urologist away. A new study shows men who drink four or more glasses of red wine per week have a nearly 50% lower risk of prostate cancer than non-drinkers.
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Eating fruits and vegetables won&#39;t reduce the risk of developing cancer, according to the findings of a study conducted by the Harvard School of Public Health in Boston.
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Flaxseed slowed the growth of prostate  tumors in men, while ginseng helped relieve the fatigue that  cancer patients often feel, U.S. researchers reported on  Saturday in two of the first scientifically rigorous looks at  alternative medicine.
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NEW YORK  - In a study of middle-aged men,  high intake of linoleic acid, an unsaturated fatty acid found  in certain plants and vegetables, seemed to lower the risk of  prostate and other cancers, Finnish researchers report.
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Loss of a tumor suppresser gene called Rb may be the first step in the development of prostate cancer, according to findings from experiments in mice.
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Flaxseed slowed the growth of prostate tumors in men, while ginseng helped relieve the fatigue that cancer patients often feel, U.S. researchers reported on Saturday in two of the first scientifically rigorous looks at alternative medicine.
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MONDAY, Dec. 13 (HealthDayNews) -- Osteoporosis appears to be an often overlooked risk for men with prostate cancer who are having hormone therapy, says a study to be published in the Jan. 15 issue of Cancer.
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Green and black teas appear to inhibit brain enzymes that impair memory, British researchers say. The scientists at Newcastle University, writing in the journal Phytotherapy Research, said that tea&#39;s effects
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Prostate cancer patients are being treated with an artificial version of the pigment lycopene that gives tomatoes their red colour, after a Dutch study found that low doses of lycopene suppressed the growth of human prostate tumours.
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The polyphenols in green tea inhibit the insulin-like growth factor I (IGF-I) signaling pathway in a mouse model of prostate cancer, investigators report in the December 1st issue of Cancer Research.
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Three studies published on Sunday identify at least ten new genes that raise a man's risk of prostate cancer, information which could lead to better screening and targeted drugs to treat the disease.
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Drinking non-alcoholic beer may ward off cancer, research on lab mice shows.
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NEW YORK  - Tea drinking, in general, does not appear to decrease the risk for ovarian cancer, according to combined data from nine studies.
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NEW YORK  - Men with long-term diabetes may have a reduced risk of prostate cancer, according to the results of a study published in the American Journal of Epidemiology.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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NEW YORK  - A standard treatment for advanced prostate cancer is to suppress testosterone production by removal of the testes.