Eating soy-rich foods keeps breast cancer at bay!
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A new study from the University of Ulster has revealed that eating a regular diet of soy-rich foods could reduce the spread of breast cancer.
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SAN ANTONIO, Dec. 16 -- The first experiment to show that low-fat diets could help prevent a return of breast cancer now reveals, after a follow-up, that the benefit is almost exclusively for women whose tumor growth was not driven by hormones.
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Among breast cancer survivors,  adopting a low-fat diet high in vegetables, fruit and fiber  does not prevent the cancer from returning or prolong survival,  according to a paper in the Journal of the American Medical  Association.
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A &quot;western&quot; diet heavy on red meat, starches and sweets is linked to a rise in breast cancer among post-menopausal Chinese woman, according to a study by US and Chinese researchers released Tuesday.
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Drinking non-alcoholic beer may ward off cancer, research on lab mice shows.
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Scientists have identified a way of tackling hard-to-treat breast cancers.
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NEW YORK  - Women drink two or more glasses  of milk every day, or who have high amounts of older dairy  products in their diet, appear to have a somewhat higher risk  of one type of ovarian cancer, new research reports.
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It&#39;s Breast Cancer Awareness Month, and the focus is on surviving cancer by staying optimistic. One way to do it is to feel that you look good.
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Younger women who regularly eat red meat appear to face an increased risk for a common form of breast cancer, according to a large, well-known Harvard study of women's health.
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TUESDAY, May 29 (HealthDay News) -- Premenopausal women who get a lot of vitamin D and calcium may cut their risk of breast cancer by almost a third, Harvard Medical School researchers report.
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Fish oil may help lower the risk of breast cancer, but the benefit may depend largely on a woman's genetic makeup, researchers have found.
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THURSDAY, Sept. 16 (HealthDayNews) --  The anticancer compound sulforaphane, found in vegetables such as broccoli, brussels sprouts and kale, blocks the growth of late-stage breast cancer cells, a new study says.
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THURSDAY, June 21 (HealthDay News) -- A new study with mice suggests that diets high in omega-3 fatty acids from fish might help slow prostate cancer.
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Diets rich in calcium reduce women's risk of colorectal cancer, and women who also take calcium supplements can cut their risk even more, researchers said on Thursday.
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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NEW YORK  - Low-fat, plant-based diets may help prevent or slow the progression of prostate cancer, according to a new research review.
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NEW YORK  - More women may want to develop  a taste for seaweed, if animal research is any indication of  the food's potential cancer-fighting ability.