Rethinking the Meat-Guzzler
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At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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Comment is free: Jay Rayner: It's easy for some of us to buy free-range, but the lauding of farmers' markets ignores those for whom cheap food is essential
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Comment is free: Zoe Williams: Chef-polemicists should work on changing the law, instead of preaching to the less well-off
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Editors at The Economist magazine may be feeling a bit of indigestion about hamburgers in New Zealand.
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Coming to terms with very big boxes Meat Cast Last week, thousands of you did the right thing by tuning into our first Meat Cast on blade servers. You're now smarter than the average data center hack and have the blade scene down. Go ahead - lord your knowledge over friends, family and co-workers.â¦
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A philosopher makes a case for setting limits on self-improvement, genetic and otherwise.
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Life & style: With sales of gourmet rashers on the rise, it seems we can't get enough bacon. Tim Hayward cures his own
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Consumers are being misled by pork that is labelled free range, animal welfare groups say.
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A culinary counterrevolution may be in progress, as more restaurants in New York abandon small plates of light fare in favor of heaping platters of sinfully fatty meats.
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There is a part of gamer psychology that is rarely discussed, but incredibly important: We are thrilled by wanton destruction. We need it like a form of food. Commentary by Clive Thompson.
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Even as the beef industry spends hundreds of millions of dollars a year to keep harmful pathogens out of the meat it sells to the public, it appears to be losing ground.
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In response to a previous article from the Symfony blog, Paul Jones has pulled together some thoughts to some of the comments they made.   As the author of a relatively popular benchmarking article, I feel compelled to respond to this bit of misguided analysis from the Symfony camp about benchmarks.   Paul talks about the "straw-man arguments" presented in the Symfony article, including some references to Paul's previous benchmarks. He's even broken it down into a point-by-point response to make each point clear.
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(National-NBC) Dec. 3, 2004 - The next time you enjoy a steak or a burger, you might want to think about how it could be effecting your joints.
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Irregular hors d'ouevres, scheduling mishaps, and the stockbroker's eternal dilemma.
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Given at the University of Regensburg on Sept. 12, 2006
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Benefited from protein-rich diets and being marketed as a cheaper alternative for steaks and roasts, pork is making a comeback.