CORRECTED: NY bans most trans fats from restaurants
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(Corrects to show three-month grace period instead of six-month grace period in second paragraph, and changes trans fats to two words from one word throughout story)
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New York City's board of health on Tuesday voted to phase out most artificial transfats from restaurants, forcing doughnut shops and fast-food stands to remove artery-clogging oils from their cooking.
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Corrects location of Alnylam in paragraph 20 to Massachusetts from San Francisco
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Restaurant company Dunkin' Brands Inc. said on Monday that all menu offerings in its Dunkin' Donuts restaurants will have zero grams of artery clogging trans fat by October 15 this year.
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Dunkin' Donuts, the food-on-the-go chain whose name celebrates a treat that's symbolic of unhealthy eating, is trying to refresh its image by largely eliminating trans fat across its menu -- doughnuts included.
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Concerned about those heart-damaging trans fats in your food? Absolutely, Shelley Boisvert said. "But evidently not enough," she added with a rueful laugh, polishing off an order of fries in a downtown pub.
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New York City's Health Department on   Tuesday proposed a near ban on the use of artificial trans fat   at restaurants, likening its health danger to that of lead   paint.
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Burger King said Friday it will use trans-fat-free cooking oil at all its U.S. restaurants by the end of next year, following in the footsteps of other leading fast-food restaurants.
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A culinary counterrevolution may be in progress, as more restaurants in New York abandon small plates of light fare in favor of heaping platters of sinfully fatty meats.
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A New Jersey senator wants to keep unhealthy food off the plates of fellow residents by banning from restaurants a cooking oil blamed for upping cholesterol levels and health care costs.
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(Corrects fifth paragraph to say most geese in Hungary case were slaughtered, not killed by bird flu)
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McDonald's agreed to pay $8.5 million to settle two lawsuits accusing it of misleading consumers about the levels of trans fat in its food.
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(corrects to show event is not a holiday party for children, correction from source)
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New York Cityâs new rules for menu labels at chain restaurants have set off a food fight among the nationâs obesity experts.
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A city agency voted Tuesday to revive a plan to force chains to post calorie counts for their foods right on the menu, hoping the fat-filled truth will shock New Yorkers into eating healthier.
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By PAUL GEITNER    BRUSSELS, Belgium  -- Europeans eat less of the most dangerous, cholesterol-raising fats than Americans do and the amount is decreasing, according to a report released Wednesday by the European Food Safety Authority.    Scientists at the European Food Safety authority declined to say whether the EU should follow the United States' lead and require special labels on margarine, chips, cookies, fries and other potential sources of trans fatty acids...
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The U.S. Food and Drug Administration lifted its two-week-old consumer warning on most fresh spinach Friday, revising the alert to say it now covers only specific brands packaged on certain dates.