Onions, garlic linked to lower cancer risks
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People who flavor their diets  with plenty of onions and garlic might have lower odds of  several types of cancer, a new study suggests.
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In findings that could make broccoli and Brussels sprouts easier to swallow, early research suggests a chemical found in the vegetables may impede the spread of breast cancer cells.
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MONDAY, Dec. 17 (HealthDay News) -- Something as common and available as sunlight may help prevent some lung cancers, researchers say.
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Diets packed with colorful fruits and vegetable may help fight prostate cancer. According to German and Dutch researchers, low doses of the antioxidants lycopene and vitamin E may slow the growth of tumors in ...
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NEW YORK  - An Australian study hints that diets with high amounts of meat and fat compared with those rich in vegetables and fruit appear to increase the risk of squamous cell carcinoma of the skin -- one of the most common forms of skin cancer.
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Men may be able to halve their  risk of aggressive prostate cancer by adding large amounts of  broccoli and cauliflower to their menu. However, the overall  risk of prostate cancer was not changed.
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Vegetable oils found in leafy green  vegetables, nuts and flaxseed reduce a woman's risk of dying  from heart disease, U.S. researchers reported on Monday.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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George H.W. Bush: Call your dermatologist. New research suggests that broccoli, the vegetable that the former president famously demonized as inedible, can prevent the damage from ultraviolet light that often leads to skin cancer. And as Bush would surely appreciate, he would not even have to eat...
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Taking "nutritional doses" of antioxidants seems to reduce men's risk of cancer, according to the findings of a French study. This approach doesn't do much for women, however, probably because they eat more healthily than men to begin with.
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TUESDAY, Dec. 21 (HealthDayNews) -- While there's no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers.
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Swedish women who ate fatty fish like   salmon, mackerel and herring at least once a week had a   significantly lower risk of kidney cancer compared to consumers   of lean fish, researchers said on Tuesday.
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THURSDAY, Sept. 14 (HealthDay News) -- Consuming the recommended daily amount of vitamin D could nearly halve your risk for deadly pancreatic cancer, new research suggests.
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Researchers at the Harvard School of Public Health in Boston say eating fruits and vegetables can lower the risk of developing heart disease but not cancer.
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If you eat lots of fruit and vegetables you will reduce your risk of developing heart disease, but you will not alter your cancer risk, say Harvard researchers.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Large doses of vitamin D may reduce  the risk of cancer, according to a four-year U.S. study  published on Friday involving nearly 1,200 women over the age  of 55 in rural Nebraska.