The Most Dangerous Foods
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Eating while driving could be more dangerous than you thought.
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Pollution from pesticides and insecticides in various parts of Greece has risen dangerously, while similar toxic substances have been detected in olive oil as well as imported fruit and vegetables on sale in ...
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Eating a high-fat, high-carb  fast food meal produces damaging cellular changes that are  greater and longer-lasting in obese people than in  normal-weight people, a new study shows.
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Farmed seafood joined tires, toothpaste and toy trains on the list of tainted and defective products from China that could be hazardous to a person's health.
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Life & style: Food additives have once again been linked to hyperactivity in children, and a new study says they could damage cell DNA. So which of the E-numbers are causing the most concern, asks Rosalind Ryan.
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FOOD poisoning, it seems, has become a moving target for health officials.   For years, health experts rightly cautioned the American public about the dangers of E. coli sickness caused by raw or undercooked beef. And the handling of beef for human consumption requires vigilance.
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The Food and Drug Administration says a rocket fuel component contaminates nearly 94 percent of the milk and lettuce samples surveyed. The compound is suspected of having nasty effects in humans. By Amit Asaravala.
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We can&#39;t isolate ourselves from every danger. That was the message from the Food and Drug Administration. We can&#39;t isolate ourselves from the danger of the FDA.
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Food marketed to children is being criticized as high in fat and sugar.
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With ingredients such as high  cholesterol coconut milk, clarified butter and sugar cane, the  traditional Malaysian diet may be among the most unhealthy  cuisines in the world.
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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Â· Children's eating habits even worse than adults Â· Food-related ill health can cost NHS Â£6bn a year
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are becoming increasingly vulnerable to the well packed and marketed beverages containing 5 percent to 7 percent alcohol and having names like Rick&#39;s Spiked Lemonade, Doc Otis&#39; Hard Lemon Flavored Malt Beverage, Mike&#39;s Hard Lemonade, and Hooper&#39;s Hooch
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Leafy vegetables are the second leading source of E. coli infections in the United States, behind ground beef, but the government relies primarily on voluntary safety steps by farmers and packagers to prevent outbreaks.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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Fast food is definitively bad for your health, a 15-year study of people&#39;s eating habits has confirmed. The research, published in this week&#39;s Lancet medical journal, should bolster the arguments against those
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There's a lot of talk these days about healthy food, but it's not always what we're looking for on the Internet