'She dresses food like Picasso'
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Life & style: Under Gordon Ramsay and his executive chef Mark Askew, Clare Smyth is making a name for herself
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In âGlow,â as seen on Wednesday at The Kitchen, the troupe uses mixed media to  blend the ethereal with the corporeal.
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Showing Giorgio Armani on the first day of Milan fashion week is like serving dessert before the main course. After such a treat, is there room for more?
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Martha Stewart Living Omnimedia Inc. is bringing in a new celebrity: popular TV chef Emeril Lagasse.
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A giant sculpture of a spider by Louise Bourgeois, similar to one, below, that has been luring the crowds to Tate Modern on Londonâs South Bank, has been donated to the gallery, the BBC reported. Vicente Todoli, the museumâs director, called the gift of the almost 30-foot-tall work, titled âMaman,â a âhistoric moment.â The steel and bronze sculpture was given to the Tate by Ms. Bourgeois and an anonymous benefactor. It is the largest of a series of spiders made by Ms. Bourgeois, now 96. The artist, who lives in New York, has described the piece as âan ode to my mother, my best friend.â She added: âLike spiders, my mother was very clever. Spiders are friendly presences that eat mosquitoes.â.
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It's Jane Kaczmarek's lunch hour and she's cramming as much conversation as she can between bites of her salami and provolone sandwich.
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A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
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Late military dictator General Francisco Franco regarded his work as &quot;degenerate.&quot; However, the Picasso Museum in the Spanish artist's home city of Malaga has attracted almost half a million visitors since it opened a year ago, museum officials said.
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Look out Nigella (Lawson). Move over Jamie (Oliver). Young Frenchwoman Clotilde Dusoulier is on the verge of culinary diva-dom.
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Catherine Malandrino's spring collection offered a garden's variety of looks, all rooted in the colors of tangerine, olive and geranium that the designer said evoke the peacefulness she associates with a small town in the south of France.
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Dresses for spring will come in   strawberry ice, coats will be meringue and gowns will be   chocolate, as designers serve up mouth-watering food names to   whet consumers' appetites for new looks.
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The Milan-based artist and satirist writes about the actress Monica Vitti.
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If the visit runs true to form, dinner will be served in a tent in the desert. Tall, shapely women bodyguards will be positioned behind the leader and at various points inside and outside the tent.
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The unfolding French history lesson at the spring haute couture shows in Paris began with Galliano's show of high-collar jackets and petal-shape Josephine dresses.
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"Juno" is a tart, and "Michael Clayton" a Dover sole -- at least in the mind of a top chef who has created five dishes inspired by the best-picture nominees for New York's official Oscar night party.
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A portrait by Pablo Picasso of one of his best friends is on display in London ahead of its sale at auction.
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Wrapped in a gossamer red sweater and wearing an inviting smile, Nigella Lawson epitomizes the holiday spirit on the cover of her new book, Feast: Food to Celebrate Life (Hyperion, &#36;35).