Tea Extract More Benefit Than the Brew
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NEW YORK  - A green tea extract may pack a  stronger antioxidant punch than the beverage itself does, new  research suggests.
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Researchers say agents found in green tea prevented the spread of prostate cancer in mice. Ingredients called polyphenols inhibited the growth of the tumor and shut down the spread of the disease in the animals
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An extract from the hibiscus flower could have the same heart health benefits as red wine and tea, researchers suggest. A team from the Chung Shan Medical University in Taiwan says the flower contains antioxidants that help control cholesterol levels.
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That hot cup of coffee may do more than just provide a tasty energy boost. It also may help prevent the most common type of liver cancer. A study of more than 90,000 Japanese found that people who drank coffee daily or nearly every day had half the liver cancer risk of those who never drank coffee.
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People swear by herbal supplements, but they may do more harm than good
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An active extract from the cannabis plant could be used to reduce the size of brain tumours and other cancers by restricting their ability to grow blood vessels to feed themselves, according to Spanish researchers.
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Researchers believe an extract from vegetables like cabbage and broccoli may help avert cervical cancer.
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A STEAMING cup of tea, the relaxing drink of choice for millions in countries such as Britain and China, could help ward off the effects of Alzheimer&#39;s disease, scientists said today.
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An extract from the hibiscus flower could have the same heart health benefits as red wine and tea, researchers suggest.
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A beer flavored with coffee beans may serve as a hair-of-the-dog hangover aide or pick-me-up with a kick but that's not really its purpose says the award-winning maker Meantime Brewing.
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Scientists have discovered that green and black tea prevents the development of Alzheimer&#39;s disease. Tests found that drinking tea regularly inhibits the activity of certain enzymes in the brain.
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There is substantial difference between alcoholic drinks in their effect on blood levels of uric acid -- and this could affect the likelihood of developing gout -- Harvard investigators have found.
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Drinking tea regularly could help improve memory, a new research by British scientists from the University of Newcastle upon Tyne suggests.
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A steaming cup of tea, the relaxing drink of choice for millions in countries such as Britain and China, could help ward off the effects of Alzheimer's disease, scientists said.
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NEW YORK  - Researchers report that an  herbal remedy sometimes used to treat seasonal allergies  performed no better than a sugar pill in a new study.
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Green tea contains chemicals called polyphenols that appear to slow the progression of prostate cancer, at least in mice, according to a report in the journal Cancer Research.
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Tea drinking, in general, does  not appear to decrease the risk for ovarian cancer, according  to combined data from nine studies.