Organic produce 'better for you'
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Organic produce is better for you than ordinary food, a major European Union-funded study says.
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By Acton, Ryann  SYRACUSE - Organic products arc popping up everywhere from the local fruit stand to supermarket shelves. Organic alternatives are available for almost every conventional food product - fruits, vegetables, cereal, coffee, milk, meat, and even pet food.  U.S.
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COLUMBUS, Ohio - Organic farming sounds simple - no chemical fertilizers, pesticides, herbicides or genetically engineered plants. But succeeding at it can be complicated...
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If you enjoy good food and don't like  the idea of taking pills to reduce the risks of heart attack or  stroke, it could be time to try the Polymeal.
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EATING vegetables, fruit, nuts and beans instead of white bread and sugary breakfast cereals could be the ultimate way to diet, new research reveals.
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ORGANIC farming could be the key to attracting new blood into British agriculture, research suggests.  Campaign group the Soil Association claims that organic farms can provide an estimated 32 per cent more jobs than their traditional counterparts.
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COMMERCE, Texas  - The Hale family has embraced organic farming because it is healthy, good for the environment and less cruel to animals. But do not mistake them for nature-worshiping New Agers or back-to-basics hippies.
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By ANGELA DOWDEN  IF you're worried about the world around you, then you may already have started to eat fresh, locally produced food whenever it's possible.   Yet around 70 per cent of the food we eat in Britain is still imported, according to the Soil Association.
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Most people shopping online for food will pick healthier options when offered a choice, research suggests.
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A rising player in the organic foods industry.
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By Stephen Leahy /IFEJ*  BROOKLIN, Canada, Dec. 18, 2006 (IPS/GIN) -- Organic agriculture is a potent tool to not only reduce emissions of greenhouse gases, but also to alleviate poverty and improve food security in developing countries, many experts now believe.
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IT IS possible to extend your life and avoid heart disease by regularly eating the &quot;ideal healthy meal &quot; , scientists revealed last night.
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(Ivanhoe Newswire) -- Eating fruits and vegetables won&#39;t reduce your risk for cancer but could decrease your risk for heart disease, according to a new study.
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People would like simple signposts to help them to make informed and healthier food choices, according to new research from the UKâs Food Standards Agency (FSA).
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Nov. 2, 2004 -- Eating five fruits and vegetables per day is a worthy goal if you want to prevent heart disease, but produce doesn&#39;t have a clear advantage against cancer, a new study shows.
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For 25 years, Stonyfield Farms preached the benefits of organic products. What do they do now that rivals have listened?
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25/10/2004 - Stronger flavoured onions could be better cancer-fighting foods than their mild-flavoured cousins, find researchers in the US that analysed an array of common varieties.