Chicken nuggets could save world
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A bird known by her wing band number, 256, is about to cause a huge flap in genetics, one which could change our understanding of human evolution and bird behaviour and help to prevent another global influenza pandemic.
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South African diners whose environmentalism is as discerning as their palates now can turn to technology to help make the right menu choices.
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Scientists have found a way to boost the protein, zinc and iron content in wheat, an achievement that could help bring more nutritious food to many millions of people worldwide.
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By Max B. Baker, Fort Worth Star-Telegram, Texas  Feb.
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The lowering of trade barriers has pushed food companies to scour the globe for the cheapest ingredients to compete in a global marketplace.
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Join Bill Gates, Michael Dell, and J&J in improving the world.
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Potash profitably powers the developed world's favorite protein source: meat.
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Vital research into avian flu, environmental pollution and food safety could be cut to save money, say scientists.
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The fate of some of the world's animals and plants may be decided at a conference on wildlife trade.
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Scientists have analyzed the genetic makeup of chickens, and it is providing valuable information about how human genes work. Washington University Genome Sequencing Center led a group of international researchers
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Believe in the eighth wonder of the world.
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With global markets converging, the days of a "free lunch" are numbered.
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By Elise Ackerman, San Jose Mercury News, Calif.  Feb. 2--For Col. Harland Sanders, it was pressure-cooked chicken. For William Rosenberg of Dunkin' Donuts, it was fresh-baked doughnuts and coffee. Mike Nero hopes it's sea kelp.
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A 'veggie' material made from soybean curd could repair broken bones and teeth, according to scientists.
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Spinach isn't just for Popeye.  Barry Bruce thinks we could use it to solve the world's energy problems.
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As nutritionists and health gurus worldwide ponder how to reverse growing global obesity, a rarefied handful of food designers believes &quot;green&quot; chocolate and bread that makes noises might be just the thing.
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These days, capital and goods cross borders with ease. Lant Pritchett says that if the developing worldâs workers could do the same, everyone would benefit.