Recipe for a Classic
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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Get the basics, and then stretch your mind to the limits. That's how you get in shape for breaking the rules.
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Gold, frankincense and myrrh: they are a crucial ingredient in the Christmas story, but would your ordinary Joe Public have a clue what the last two were if you dished them out down the pub?
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Life & style: Millions of us assemble most of our meals from shop-bought dishes. How did we grow too lazy for real cooking, asks Zoe Williams.
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A pasta recipe as prepared by anti-garlic chef Filippo La Mantia.
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Here is an interesting way to keep heart disease at bay. Australian researchers have found that a daily meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent.
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In my slightly tilted world, soup is one of the greatest culinary creations of all time. I would have to put it right up there with the peanut butter-and-jelly sandwich and meatballs and spaghetti.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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By Justin Davidson, Newsday, Melville, N.Y.  Sep. 25--MAYBE I MISSED THE MEMO -- the policy directive stating that the most effective strategy to achieve new English-language opera is to base it on a classic play or novel, preferably one that has already acquired a definitive film version.
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By COLLEEN DISKIN, STAFF WRITER  Take some barge loads of muck from the bottom of the Passaic River, cook in a kiln at 2,400 degrees till the dioxins, PCBs and pesticides melt away, then mix with cement.
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The Obama Express. My latest piece on Huffington.  If you like it, please feel free to pass it on.  "cheesecake"
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Try these (slightly) more palatable tactics.
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A glimpse into the cast of Flavours.
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David Skalr shares some good news on the publishing front - the latest version (second edition) of the "PHP Cookbook" is rolling off the presses.   The new edition of PHP Cookbook is on the way! I got one copy yesterday, so it should be making its way into bookstores and online-bookstore-warehouses any day now.   Updates included in this edition are:  revamped XML and OOP sections new PDO information information on testing code performance tuning regular expressions  Check out the O'Reilly page of the book for complete information.
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A cartoon classic from the 1960âs gets a makeover to suit  the tastes of 21st-Century kids.
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Life & style: Pioneer of local, seasonal food, Jane Grigson was years ahead of her time, as her classic cookbook shows. Nigel Slater salutes a trailblazer.
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Life & style: Hugh Fearnley-Whittingstall: What better way to celebrate the food of days gone by than to update a menu devised by a 13-year-old wannabe cook way back in 1978?