Olive Oil: The Slippery Details
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It's official: Under a "qualified health claim" granted last week by the Food and Drug Administration (FDA), bottles of olive oil can now boast what proponents of the Mediterranean style of eating have long contended: Olive oil may help reduce the risk of heart disease.
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An international conference in Spain is looking at the benefits of a diet rich in olive oil.
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By Nonny de la Pena  Carbon dioxide. Orange peels. Chicken feathers. Olive oil. Potato peels. E. coli bacteria. It is as if chemists have gone Dumpster diving in their hunt to make biodegradable, sustainable and renewable plastics.
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Olive oil can help fight breast cancer, a discovery that researchers said in a study out could guide the development of related treatment.
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The US Food and Drug Administration made a qualified health claim Monday that monounsaturated fat from olive oil may reduce risk of heart disease.
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STEYR, Austria - A medical intern at a western Austria hospital mistakenly injected an elderly patient with olive oil instead of antibiotics after mixing up bedside vials, officials said Wednesday.    The patient, a 79-year-old woman in the hospital for an appendectomy, was not in life-threatening condition, hospital director Harald Geck told the Austria Press Agency...
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Our position is: United Nations must be more open about mistakes made in oil-for-food scandal. When the United Nations in 1996 began allowing Iraq to sell oil to raise money to buy food and medicine, the program
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New York (AsiaNews/Agencies) - Like an oil slick in the sea, the scandal related to the Oil-for-food (OFF) programme is getting bigger and bigger.
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LONDON, Dec. 17 â As regulators wage war on unhealthy diets, cholesterol in food is increasingly unpopular. But it may have found a new role in advertising.
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By Salley Williams Western Mail  The true scale of chemical intrusion into our daily lives has been exposed as research shows the toxins in 'healthy' foods like eggs and milk.
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La denuncia del Codici dopo studio su abitudini alimentari
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WASHINGTON - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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MONDAY, Jan. 10 (HealthDayNews) -- For years, scientists have thought that olive oil might help prevent breast cancer.
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WASHINGTON, Nov 2  - US regulators have agreed to allow makers of olive oil products to make the claim that their products might reduce the risk of coronary heart disease.
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Nov 1, 2004 - EATING RIGHT: Food containing olive oil can carry labels saying it may reduce the risk of coronary heart disease, the government said Monday.
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A molecule which may protect against food allergy has been identified.
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Â· Third of all food products tested had chemical tracesÂ· Very small percentage of samples posed health risk