Do You Know Who Your Next Meal Is Coming From?
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"Made in China." Suddenly, they're the three most alarming words in the English language. Go to any big box store, supermarket, toy shop: When you weren't paying attention (but enjoying the bargains), everything became Made in China, or made with stuff that's made in China, or made with stuff-tha...
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With a scan of your index finger, some supermarkets memorize what kind of toilet paper or cereals you buy. They share that information with suppliers who offer coupons so you'll purchase more of their products next time.
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Picky eaters used to have few choices about expressing their delight or disappointment over a restaurant meal: Say something to the waiter, tell their friends or fill out that little comment card that comes with the check and hope somebody reads it.
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[World News]: London, Nov 28 : Don&#39;t be surprised if the next time you go into a shopping mall and all the food packets have red, green or amber lights flashing on them as this is exactly what the Food Standards Agency (FSA) in London plans to do in order
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Pay attention and you might grab a reward.
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Life & style: A New York chef is suing a former employee for nicking her recipes. Where is the fine line between inspiration and plagiarism, wonders Zoe Williams.
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Find out ... and figure out what to do next.
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After a good meal, how about asking the head waiter if you can take the waste grease from the kitchen to fuel your car?
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By Betty Lin-Fisher, The Akron Beacon Journal, Ohio  Feb. 11--The next time you order flowers, make sure you know exactly with whom you're dealing before completing the transaction.
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Opinion Pay up, or your server gets it
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Who&#39;s next on first? McDonald&#39;s (nyse: MCD - news - people ) isn&#39;t saying. Earth&#39;s biggest restauranteur would neither confirm nor deny a published report Thursday that its succession plan calls for Vice Chairman
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Life & style: Keep your finger on the pulse of the food world with our weekly helping of news, views and gossip.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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By Quint, Barbara "Who's that over there?""Looks like a vendor. ""No, looks like customers.""Maybe it's a vendor customer.""Look closer.
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Hey, somebody in Times Square put my Pakistani chicken meat patty on a miniature bagel. And, if that's a turnoff, then try it on a hot-dog bun. Mmmm, not bad for a buck, buck-fifty.
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Make sure YOUR wallet is the one getting fatter.
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A look at the people who are behind the scenes of Flavours.