Food departures, arrivals
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Logan International Airport's Terminal C food concessions are getting an $8 million makeover in the next year, including a new sports bar named for Jerry Remy , the former Boston Red Sox second baseman-turned television commentator.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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Comings and goings in the banking indurstry.
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By From staff reports  Based upon a rece
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At the corner of Eighth Street SE near Pennsylvania Avenue, just steps from the busy Eastern Market Metro station and not far from a pet store called Pawticulars, there is a Starbucks, naturally. Lots of foot traffic. People walking their dogs. Going to work. Coming home. Stopping for tall lattes.
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The first convoy of food for Sudanese refugees arrives in Chad from Libya, crossing the Sahara Desert.
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Concern at the distance 'green' produce travels.
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By Dean Baker, The Columbian, Vancouver, Wash.  Sep.
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Today I made plans to go out tomorrow evening to a Thai restaurant in Tampa, my new hometown. I&#8217;ve only been here 3 weeks and have been driving by many different Thai places around town, but am not really sure which one to go to. I could always just pick one out of the phone book, [...]
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By LIBBY KEELING, Courier & Press staff writer 464-7450 or keelingl@courierpress.com  The guests will begin arriving in minutes, and the counters are piled with dirty pots and pans leftover from preparation of the holiday meal.
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Restaurants with laid-back style arrive on the North Side of Chicago.
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Travelers flying for the Thanksgiving holiday wait in lines and move through Logan International Airport in Boston, Tuesday, Nov. 23, 2004, during one of the busiest travel times of the year.
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A look at the people who are behind the scenes of Flavours.
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Where the shoppers are and what they're finding.
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Lyon's preparations to face Manchester United this week have included pulling out all the stops to secure a table for Alex Ferguson at the city's most celebrated restaurant.
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In New York City, street vendors sell goat-meat tacos, sour-plum slushes, mini egg rolls, chocolate egg creams and crepes -- and that just covers the food. In the District, the choice often comes down to hot dogs and handbags.
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Life & style: Keep your finger on the pulse of the food world with our weekly helping of news, views and gossip.