Long study led to U.S. cloned food safety decision
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Cloned animals may often be born deformed and die young but scientists, who have looked at every aspect of their biology to try to explain why, can find no evidence that it would be dangerous to eat them.
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Science & environment: US farmers given go-ahead to produce cloned meat for human food chain
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The U.S. Department of Agriculture yesterday asked U.S. farmers to keep their cloned animals off the market indefinitely even as Food and Drug Administration officials announced that food from cloned livestock is safe to eat.
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Since mad cow disease turned up in the United States late last year, traced to a cow imported from Canada, federal regulators have issued rules to prevent the spread of the fatal disease, focusing
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US biotechnology firms launched Wednesday a program to track cloned cattle and pigs in anticipation of the possible end of a moratorium on meat and milk from cloned livestock.
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Having completed a years-long scientific review, the Food and Drug Administration is set to announce as early as next week that meat and milk from cloned farm animals and their offspring can start appearing on supermarket shelves, sources in contact with the agency said yesterday.
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WASHINGTON - The Food and Drug Administration is publishing draft guidelines that would encourage companies to submit voluntary safety evaluations of bioengineered food crops that sometimes drift and cross-pollinate with plants in nearby fields.
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The nation's biggest milk company, Dean Foods, said Thursday it will refuse milk from cloned cows. The Food and Drug Administration gave preliminary approval to meat and milk from cloned animals and could grant final approval by the end of the year. Federal scientists say there is virtually no difference between clones and conventional cows, pigs or goats.
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Healthy mice are successfully cloned from skin cells taken from adult mice, US researchers report.
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Preliminary findings rule foodstuffs safe The US's Food and Drug Administration (FDA) yesterday declared foodstuffs derived from some cloned animals safe.â¦
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door for using the controversial technology in the U.S. food supply.
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The FDA approves meat from cloned animals for human consumption and does not require special labeling.
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The Agriculture Department approved for human consumption a type of genetically engineered rice that had contaminated domestic rice supplies last summer.
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The US Food and Drug Administration (FDA) is considering the implementation of new regulations to improve the safety of farm eggs in order to reduce the number of illnesses caused by salmonella.
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear in shops despite opposition on ethical and health grounds.
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Food and Drug Administration officials today announced that food from cloned animals is safe to eat even as their counterparts in the Agriculture Department asked producers to keep their cloned animals off the market indefinitely.
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The US Food and Drug Administration (FDA) approved a new genetic test of the likelihood of recurring breast cancer, five to ten years after its onset.