High Intake of Linoleic Acid May Cut Cancer Risk
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NEW YORK  - In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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Diets packed with colorful fruits and vegetable may help fight prostate cancer. According to German and Dutch researchers, low doses of the antioxidants lycopene and vitamin E may slow the growth of tumors in ...
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A diet that includes a key omega-3 fatty acid found in fish and canola oil prevents some memory loss in mice that develop a disease similar to Alzheimer&#39;s, researchers report in the Sept.
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SAN ANTONIO -- The first experiment ever to show that low-fat diets could help prevent a return of breast cancer now reveals, with longer follow-up, that the benefit was almost exclusively to women whose tumor growth was not driven by hormones.
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Swedish women who ate fatty fish like  salmon, mackerel and herring at least once a week had a  significantly lower risk of kidney cancer compared to consumers  of lean fish, researchers said on Tuesday.
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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Folic acid, a B vitamin widely taken by pregnant women to protect against birth defects, has been linked to an increased risk of breast cancer, in a new health study.
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In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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A new study from the University of Ulster has revealed that eating a regular diet of soy-rich foods could reduce the spread of breast cancer.
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[Health India]: Washington, Nov 3 : According to a new study conducted by the Journal of the National Cancer Institute, although fruit and vegetable consumption can decrease the risk of cardiovascular disease but it does not reduce the chances of cancer.
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THURSDAY, June 21 (HealthDay News) -- A new study with mice suggests that diets high in omega-3 fatty acids from fish might help slow prostate cancer.
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Switching to a healthy diet rich in fish and nuts could be the difference between living or dying for men prone to to prostate cancer, new US research indicates.
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Vegetable oils found in leafy green vegetables, nuts and flaxseed reduce a woman's risk of dying from heart disease, U.S. researchers reported on Monday.
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NEW YORK  - More women may want to develop  a taste for seaweed, if animal research is any indication of  the food's potential cancer-fighting ability.
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Long-term high consumption of red and processed meat may increase the risk of cancer in the colon and rectum, a new study shows.
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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Diets rich in calcium reduce women's risk of colorectal cancer, and women who also take calcium supplements can cut their risk even more, researchers said on Thursday.