Isaac Newton in the Kitchen
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The revision of Harold McGee's 1984 book, "On Food and Cooking," answers eternal kitchen questions, including those related to Thanksgiving.
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Cameron Olthuis wants to share the tools that he finds th emost useful with the entire web, so he's posted them here on his blog.   His list includes libraries from all different technologies, not just PHP. Several are Javascript-related, but it's always good to have a complete toolkit on hand when trying to tackle some of the more difficult things.   Included in his list are things like:  Moo.fx - a Javascript effects library Swat - an open source web application toolkit PEAR - the PHP package repository Mochikit - lightweight Javascript library    Be sure to check out the post and its comments for more great resources!
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Medieval 'quasicrystalline geometry' A US scientist has discovered that medieval Islamic ceramic designs demonstrate their makers' understanding of "quasicrystalline geometry" - something modern mathematicians only "figured out" in the last 20 or 30 years.â¦
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By Dean Takahashi, San Jose Mercury News, Calif.  Sep. 12--Ted Hoff, one of the inventors of the first Intel microprocessor, was catching yellow jacket wasps with plastic cups.
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By Steve Connor  Chilli peppers have been deemed the oldest-known kitchen condiment after scientists found evidence that people were cooking with them more than 6,000 years ago.
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I recently moved from a small apartment in Oakland to a new house in Sacramento. The cat and I are adjusting quite well, thank you, though for about one month, I was without a kitchen. Or a water heater. Or downstairs flooring. It may not have been the best-laid renovation plan.
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SUDBURY -- When Gordon Hamersley, one of Boston's premier chefs, cooks at home, he grabs one of his trusty old cast-iron skillets and begins his magic.
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Non chiarite le cause, interrotte 4.000 utenze
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Into the stainless steel mixing bowl goes liquid nitrogen, so cold it's below minus-320 degrees. A witch's cauldron of wispy vapors spew as a mixture of ordinary olive oil and clear tomato juice is sprayed in. Then the extraordinary begins.
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Piotr Kardys is a Pole with a problem - a pole; a telephone pole in fact - in his kitchen.
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A British chemist bases his table on the established atomic weight of each element. He doesn't get everything right, but he's in the ballpark.
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Les versions allemande, franÃ§aise et nÃ©erlandaise sont dÃ©sormais disponibles. La version italienne sera bientÃ´t accessible. Copernic et son partenaire de dÃ©veloppement Ã©conomique international Contraco
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It's that time of year when the K5 community shares its culinary secrets with each other by inundating the queue with a flood of recipes sectioned under culture. &#160;However, many of them may seem too difficult for the beginning chef. &#160;So I present to the novice cook a good starter project for the gourmet chef to be. &#160;It's a classic dish that will provide you with plenty of calories without offering too much nutrition.
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Where will evolution take us Itâs been almost 200 years since Charles Babbage first started work on his difference engine, and programmable computation is fast approaching 100 years old.â¦
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All'ultima classificata un corso di arte culinaria
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A new experiment demonstrates that knowing about a secret ingredient actually changes the experience of taste itself.
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SYRACUSE, N.Y. - The recipe: Take 660 pounds of flour, half a pound of dry yeast, 53 pounds of malt and 12 1/2 pounds of salt...