Red Meat Linked with Rheumatoid Arthritis in Study
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People who eat lots of red meat may  be raising their risk of rheumatoid arthritis, an incurable and  crippling disease, British researchers reported on Thursday.
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Survivors with diets high in meat and refined grains triple their risk of recurrence or death.
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More good news for drinkers -- imbibing regularly may halve your risk of developing rheumatoid arthritis, according to scientists.
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WEDNESDAY, Aug. 29 (HealthDay News) -- People taking rheumatoid arthritis drugs such as etanercept (Enbrel) or infliximab (Remicade) may be at a slightly increased risk for skin cancer, researchers report.
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Younger women who regularly eat red meat appear to face an increased risk for a common form of breast cancer, according to a large, well-known Harvard study of women's health.
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NEW research has added to evidence that a bacteria that causes gastrointestinal disease in farm animals may be responsible for Crohn&#39;s disease in humans.
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TUESDAY, Jan. 11 (HealthDayNews) -- Eating a lot of red meat and processed meats such as salami and pastrami over a long period of time can increase your risk of colon cancer, researchers report.
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NEW YORK  - Having isolated arthritis in one knee could be an early warning sign for lung cancer, Italian researchers suggest.
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A mutated gene that affects  cartilage may also be strongly involved in a tendency to  arthritis, Japanese researchers reported on Sunday.
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Food colouring Red 2G (E 128), which is  added to some breakfast sausages and burger meat, may cause  cancer, the European Food Safety Authority (EFSA) said on  Monday as it reviewed food additives used in the European  Union.
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Eating BSE-infected meat could lead to people developing different types of CJD, research suggests.
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Rheumatoid arthritis seems to raise the risk of silent heart disease in patients -- even before they know they have the chronic condition, U.S. researchers reported on Thursday.
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NEW YORK  - Learning how to eat Mediterranean-style may help people with rheumatoid arthritis improve their symptoms, a study suggests.
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NEW YORK  - In patients with rheumatoid   arthritis, use of disease-modifying antirheumatic drugs, or   DMARDs, seems to lower the increased risk of cardiovascular   disease associated with rheumatoid arthritis, research   suggests.
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Eating a relatively large amount of red meat every day appears to increase the risk of inflammatory arthritis, such as rheumatoid arthritis, new study findings suggest.
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Red meats and processed meats such as hot dogs appear to increase the risk of diabetes, as does a heavily "Western" diet, according to new research released Monday.
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If you like to eat red meat you may be at an increased risk of developing rheumatoid arthritis, according to a British study in the December issue of Arthritis &amp; Rheumatism.