Eating Fruits &amp; Vegetables Won&#39;t Lower Cancer Risk
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If you thought eating a diet rich in fruits and vegetables would lower your risk of developing cancer, think again. Researchers from Harvard have released data from what can only be described as a very controversial study.
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Low-fat, plant-based diets may  help prevent or slow the progression of prostate cancer,  according to a new research review.
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What people eat and how fast they grow are both significant causes of cancer, but many Americans still incorrectly believe that factors such as pesticides on food are bigger causes, experts reported on Wednesday.
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A new analysis of published studies concludes that antioxidant supplements may not provide protection against several cancers -- and could increase the risk of death.
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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Researchers believe an extract from vegetables like cabbage and broccoli may help avert cervical cancer.
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The central pillar of a healthy lifestyle has been shaken with the publication this week of a major study suggesting eating fruit and vegetables does not protect against cancer.
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The compounds which colour dark fruit and vegetables may contain cancer fighting properties, a study says.
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Eating fruit and vegetables does not offer protection against cancer, a major study published yesterday concluded. Researchers who analysed results from two surveys involving
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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LONDON -- In another blow to the belief that antioxidant supplements improve health, an authoritative analysis has concluded there is no evidence the vitamins ward off digestive cancers.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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The FDA has found almost no evidence that tomatoes or the antioxidant lycopene have any effect in cancer prevention.
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Among breast cancer survivors,  adopting a low-fat diet high in vegetables, fruit and fiber  does not prevent the cancer from returning or prolong survival,  according to a paper in the Journal of the American Medical  Association.
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Description: A new study finds that eating lots of fruits and vegetables daily -- especially green leafy vegetables -- protects against heart attacks and strokes.
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NEW YORK  - An Australian study hints that diets with high amounts of meat and fat compared with those rich in vegetables and fruit appear to increase the risk of squamous cell carcinoma of the skin -- one of the most common forms of skin cancer.
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NEW YORK  - Men may be able to halve their risk of aggressive prostate cancer by adding large amounts of broccoli and cauliflower to their menu. However, the overall risk of prostate cancer was not changed.