Red Wine May Help Prevent Alzheimer's
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WEDNESDAY, Sept. 27 (HealthDay News) -- Drinking Cabernet Sauvignon may help prevent Alzheimer's disease, according to new animal research.
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A derivative of an ingredient in red wine can combat symptoms of aging according to a new study from Sirtris Pharmaceuticals.
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A team of researchers has revealed news that may send many revelers straight to their local tavern. According to a recent Spanish study, drinking a glass of red wine each day can offer significant protection against lung disease.
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Researchers at Cornell University say the antioxidant quercetin found in apples and some other fruits and vegetables appears to protect brain cells against oxidative stress, a tissue-damaging process associated with Alzheimer&#39;s and other neurodegenerative
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A powerful antioxidant abundant in apples appears to protect the brain against tissue damage characteristic of Alzheimer&#39;s disease and similar degenerative neurological conditions, Cornell University researchers have found.
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Drugs in development could treat the cognitive deficits caused by Alzheimer's.
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Drinking fruit and vegetable  juices frequently could help stave of Alzheimer's disease in  individuals at risk for developing the disease, research  suggests.
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OTTAWA -- Beer drinkers who aren&#39;t willing to turn to red wine to reap its health benefits can rest easy that a pint every day is just as good for their health, experts say.
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Drinking red wine could protect against lung cancer, but white wine may increase the risk, Spanish scientists say. They examined the effects of different types of wine
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Researchers say they may have found yet another health benefit conferred by red wine -- it seems to reduce the risk of lung cancer, at least in men.
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BETHESDA, Md. (October 28, 2004) - Homing in on mechanisms for the reported effectiveness of resveratrol, which is found in red wine, researchers at Imperial College London, England, confirmed its broad
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A diet high in omega-3 fatty acid helps protect the brain against cell damage as well as memory loss caused by Alzheimer&#39;s disease, according to a new study by researchers at UCLA.
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British researchers have found that green and black tea inhibit the activity of certain enzymes in the brain, paving the way for improved memory and protecting against the development of Alzheimer&#39;s disease.
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TUESDAY, Sept. 28 (HealthDayNews) -- Brightly colored cups and plates seem to help people with advanced Alzheimer's disease consume food and beverages, says a Boston University study in a recent issue of Clinical Nutrition.
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DRINKING tea can help to improve the memory and even ward off Alzheimerâs disease, according to research. Black and green tea were shown in laboratory tests to inhibit the activity of certain enzymes in the brain.
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Drinking red wine could protect against lung cancer, but white wine may increase the risk, Spanish scientists said Thursday.
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Brightly colored cups and plates seem to help people with advanced Alzheimer&#39;s disease (news - web sites) consume food and beverages, says a Boston University study in a recent issue of Clinical Nutrition.