Dole Food takes new steps to head off more E.coli
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Dole Food Company, a top U.S. food and fruit producer, has stepped up testing and tracking of produce to prevent outbreaks of E.coli like the one that sickened hundreds last fall, the firm said on Thursday.
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U.S. food safety regulators said on   Thursday they were still mystified by an outbreak of E. coli   that has killed one person, sickened 157 and forced all fresh   spinach to be pulled from store shelves.
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A new report into an E.Coli outbreak in which a boy, five, died makes a number of recommendations.
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The nation's largest food company is moving to address growing concerns about childhood obesity and unhealthful eating habits.
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There are now 61 confirmed cases of E. coli related to the outbreak that hit Taco Bell restaurants in the Northeast in the past two weeks, including the first confirmed case in New York City, according to the Centers for Disease Control and Prevention and New York state health officials.
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Maryland state health officials have attributed three cases of E. coli illness to a spinach-borne outbreak of the deadly bacterium and are investigating the death of an 86-year old Hagerstown woman who became ill with E. coli after eating bagged spinach.
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Shoppers changed their buying habits Saturday as spinach was pulled from grocery store shelves because of the outbreak of E. coli bacteria that had killed one person and sickened more than 100 others.
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New regulations are keeping some fancy foods out of stores
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Federal health officials await test results from California farms and packing plants that could allow them to pinpoint the source of an E. coli outbreak that's sickened spinach eaters across the country.
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Spinach growers facing an E. coli   outbreak can minimize their losses if they keep the public   informed and remind consumers of the message from Popeye and   Mom -- that spinach is good for you.
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A California natural foods company was linked Friday to a nationwide E. coli outbreak that has killed one person and sickened nearly 100 others. Supermarkets across the country pulled spinach from shelves, and consumers tossed out the leafy green.
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Like fine wine and cheese, spinach could be labeled with a place of origin to reassure shoppers jittery about an E. coli outbreak linked to leafy greens grown in California.
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The sharp increase of beef recalls involving E. coli raises questions about whether the Agriculture Department has given the meat industry too much leeway to police itself.
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An elderly woman who died in late August was infected with E. coli after eating fresh spinach, bringing to three the number of people who have perished in a nationwide outbreak of the bacteria, health officials said Friday.
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Health officials in New Mexico positively identified a deadly strain of E. coli in a bag of spinach yesterday, providing a crucial clue that investigators say can be used to trace the source of an outbreak that has sickened 146 people.
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Recent E. coli outbreaks have drawn attention to foodborne illnesses, and though officials say the overall number of cases is on the decline, produce &#151; particularly leafy vegetables &#151; is increasingly a carrier of germs once linked only to meat and dairy.
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McDonald's Corp. and other U.S.   restaurant chains said on Monday they removed spinach from   their menus after the leafy green vegetable was linked last   week to more than 100 cases of E. coli.