Virgin olive oil deemed especially heart healthy
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NEW YORK  - When it comes to heart health,   virgin olive oil may have an edge over other vegetable fats,   new research suggests.
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The US Food and Drug Administration declared that under certain circumstances olive oil can cut your risk of heart disease. You&#39;ve probably heard that olive oil is good for your heart.
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Description: A new study finds that eating lots of fruits and vegetables daily -- especially green leafy vegetables -- protects against heart attacks and strokes.
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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One in four American adults, including Areh Howell, take high doses of vitamin E every day. &quot;I take vitamin E for cardiovascular protection,&quot; said Howell.
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Chemists have found that a compound in blueberries may be as powerful as prescription medication at lowering cholesterol. Blueberries are already known to be a rich source of antioxidants and therefore a healthy addition to the diet.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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(November 9, 2004) - I&#39;ma big fan of olive oil. Have been ever since I first heard about cholesterol. I haven&#39;t cooked with butter since the late &#39;80s â-xcept for a cameo appearance in Thanksgiving turkey stuffing.
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Vegetable oils found in leafy green  vegetables, nuts and flaxseed reduce a woman's risk of dying  from heart disease, U.S. researchers reported on Monday.
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Chinese researchers have revealed that the extract of Hibiscus flower contains antioxidants that help control cholesterol levels and reduce heart disease.
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Foods that contain olive oil can start carrying labels that say they may reduce the risk of coronary heart disease, the number one killer of both men and women in the United States, the US Food and Drug Administration said Monday.
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NEW YORK  - Many snack foods and spreads on the market are now free of artery-clogging trans fat, but consumers still need to be savvy label-readers, according to researchers.
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By Robin Mather Jenkins, Chicago Tribune  Jun. 20--Salmon shows up on any list of "superfoods" because of its beneficial omega-3 oils and heart-healthy fats.
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A diet rich in alpha-linolenic acid from walnuts, walnut oil and flaxseed oil not only lowers bad cholesterol but also decreases markers for blood vessel inflammation in those at risk for cardiovascular disease, according to a Pennsylvania State
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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NEW YORK  - Consuming a diet that is high in fruits and vegetables seems to reduce the risk of heart attack and strokes, but not cancer, according to a report in the Journal of the National Cancer Institute.
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The US Food and Drug Administration made a qualified health claim Monday that monounsaturated fat from olive oil may reduce risk of heart disease.