Hungry world 'must eat less meat'
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People will need to eat more vegetables and less meat because of dwindling water supplies, scientists say.
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Drugs are no good without food in the  fight against HIV/AIDS in Africa, Asia and Latin America, and  the essential role of proper nutrition has been forgotten, the  United Nations World Food Program said on Wednesday.
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North Korea has cut daily food rations to  250 grams (8.8 ounce) per person, just half the minimum daily  energy requirement, officials from the World Food Program said  on Monday.
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NEW YORK  - Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes, according to a report in the medical journal Diabetes Care.
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Governments must wake up to the scourge of obesity or it will soon be too late to win the battle against the global epidemic, a senior World Health Organization official warned.
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NEW YORK  - Middle age and elderly women  whose diets include a lot of red meat appear to have an  increased risk of developing diabetes, according to a report in  the medical journal Diabetes Care.
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Children may eat fewer calories  throughout the day if their first meal of the day is &quot;low-GI,&quot;  new research suggests.
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The number of hungry people in the world has hardly budged in the eight years since nations pledged to cut the number in half by 2015, a U.N. agency said Wednesday.
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American meat eaters are responsible for 1.5 more tons of carbon dioxide per person than vegetarians every year.
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Health efforts in the developing world should not ignore the growing problem of non-communicable conditions such as cancer and obesity and need culturally appropriate, cheap solutions, an expert said on Thursday.
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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New eating guidelines issued by the  U.S. government on Wednesday stress that most Americans are  overweight and need to eat more vegetables, fruits and whole  grains.
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Low levels of man-made chemicals in basic foods could combine to harm humans, a conservation charity warns.
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Eating too much red meat is not only bad for your health -- it is also bad for the planet, according to scientists.
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The government needs to work harder at encouraging the nation to eat healthily, a consumer watchdog says.
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Feeding the world is a growth business. The global population is expanding by more than 70 million mouths a year, and the system that supplies the food is racing to keep pace. You see the strain in the mere 1.3 percent growth in grain production each year during the past 20 years. To keep up with...
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The head of the UN World Food Programme says China should start  giving, rather than receiving, food aid.