Fight to be "local" heats up in British food
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Even before it had opened, supermarket Ludlow Food Centre saw a flurry of letters in local newspapers from readers calling for a boycott of a new rival Tesco outlet in the local store's favor.
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PREMIER FOODS today emerged victorious in the bidding for another slice of British gastronomic history. The owner of Ambrosia creamed rice has.
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The new "local foods" movement is questioning whether that pesticide-free apple is better than one grown in your own backyard. John Cloud investigates the new food fight
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New regulations are keeping some fancy foods out of stores
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An unusual battle is being waged against Whole Foods in Burbank, Calif., not over its business practices, but the threat it poses to the communityâs horse owners.
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A plea by Chris Evans on Radio 2 for the return of the defunct Pan Yan pickle was met last week by a sheepish admission from the food giant behind the brand that the closely guarded secret recipe had been destroyed in a warehouse fire in 2004
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In New York City, street vendors sell goat-meat tacos, sour-plum slushes, mini egg rolls, chocolate egg creams and crepes -- and that just covers the food. In the District, the choice often comes down to hot dogs and handbags.
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Britain&#39;s former industrial cities in the north of England have been transformed in recent years, with posh boutiques, trendy eateries and upmarket flats replacing grit, grime, sweat and toil.
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"I won't call my show an invasion. I am not going to say 'give up your cuisine'"  It was once hailed as Britain's national dish, but chicken tikka masala -- the spicy 'Indian' curry popular throughout the United Kingdom -- has remained largely a mystery on the subcontinent. via Arab Times
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MILFORD, Neb. -- Urban dwellers who enjoy dining on filet mignon at five-star restaurants would probably just as soon not know about David Dickinson's dilemma. Bad for the appetite, you know.
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One of Britain's most popular dishes, the curry, is under threat from government restrictions on low-skilled immigrants that may hit Bangladeshis hard
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The growing popularity of Indian food is evident from the increasing number of Indian restaurants opening up across the country. But it is not merely the lure of the palate that ensures the success of the
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By ANGELA DOWDEN IF you're worried about the world around you, then you may already have started to eat fresh, locally produced food whenever it's possible. Yet around 70 per cent of the food we eat in Britain is still imported, according to the Soil Association.
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School cooks are to be trained how to cook with fresh ingredients at training centres across England.
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A major government food campaign is aiming to persuade Britons to limit their sugar intake.
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Life & style: On a small industrial estate near Ormskirk, one company is at the forefront of culinary invention.
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Let us call this tale the Battle Over Baguettes. On one side is Marvelous Market, a specialty store favored by Washington's food lovers. On the other is Breadline, a District sandwich shop and wholesale bakery with some foodie credentials of its own.