Europeans urged to eat less fish
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The key to saving dwindling European fish stocks is for people to consume less fish, conservationists say.
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The European Commission has suggested there should be a cut in catches for most waters. Yet the survival of stocks comes in conflict with sustaining the livelihoods of Europe's fishermen
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Campaigners are urging people in Scotland to eat less salt and instead opt for a healthier diet. The Food Standards Agency (FSA) said heart disease and strokes could be reduced by cutting down on salt.
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More than half of adults in European Union nations are obese or overweight and the young are increasingly making Europe a fat continent, the EU's top public health official said Wednesday.
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Environmentalists urged fishing nations Thursday to do more to protect the rare Patagonian toothfish, dubbed the "white gold" of the sea which is being driven to extinction by rampant poaching.
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Europe's seas face a bleak future from development, overfishing and pollution from agriculture, scientists warn.  The northeast Atlantic Ocean and the Black, Baltic and Mediterranean seas are in serious decline and will deteriorate further if action isn't taken, the marine scientists said.
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OTTAWA (CP) - Canada and the European Union want to move beyond their long-running argument about fishing off the Grand Banks to attack overfishing on a global basis.
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Americans should cut salt intake to roughly a teaspoon a day, exercise at least 30 minutes most days and eat two fish meals a week to bulk up on omega-3 fatty acids.
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In an atmosphere of blockades by French fishermen and anger from Spain and Poland, the European Union&#39;s fisheries ministers have reached several compromises designed to restore what some say are dangerously low levels of several species.
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The EU decided Wednesday to cut national fish catches for 2005, rejecting proposals to shut fishing grounds in favor of more limits on the time trawlers can hunt for depleted species like cod, officials said.
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The European Union wants firms to stop advertising junk food to children and to make food labelling clearer, the FT says.
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Europe's seas are in serious decline as a result of coastal development, fishing and pollution, warn scientists.
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British and Irish consumers may have to eat paler breakfast sausages and burgers after the European Union banned the use of a red food coloring, Red 2G, in the European Union due to concern it could cause cancer.
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Our crushing appetite for carnivorous fish like salmon and tuna depletes the oceans of smaller, feeder fish, and endangers the planet's marine ecology
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Swedish researchers say men who eat fish more than twice a week may have an increased risk of stroke.
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Canada and the European Union announced they wanted to have an international conference to draw up rules for protecting endangered fish stocks in the North Atlantic.
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A major government food campaign is aiming to persuade Britons to stop consuming so much salt.