Health benefits, concern surface in study of farm-raised fish
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MUNICH -- The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates.
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A diet rich in omega-3 fatty acids, found in fish such as salmon and sardines and in fish-oil capsules, can help keep Alzheimer&#39;s disease at bay, a new Canadian study suggests.
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Eating fish during pregnancy has long-lasting benefits for the child, a UK study suggests.
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Switching to a healthy diet rich in fish and nuts could be the difference between living or dying for men prone to to prostate cancer, new US research indicates.
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(WebMD) New evidence may further explain why people who regularly eat heart-healthy fish seem to have a lower risk of developing Alzheimer&#39;s disease.
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FRIDAY, Sept. 24 (HealthDayNews) -- Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.
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Fish could give you cancer, snails meningitis and baby milk may kill your children -- barely a day goes by without some new food horror story in China.
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Next time you slice up your favorite saltwater fish, consider donating its carcass to science. The Virginia Marine Resources Commission soon will begin collecting carcasses of several elusive species &#151; cobia, spadefish, sheepshead, red and black drum, tilefish and grouper &#151; from recreational fishermen to study the health of the fish populations.
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Intensive farming of salmon for American dinner plates is threatening some wild salmon populations with imminent extinction, according to the most detailed study ever done of the contentious issue. The report comes as the federal government and the aquaculture industry are pushing hard for a major...
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Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.
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NEW YORK  - Some researchers are questioning whether national guidelines advising Americans to eat a low-fat diet have had the unintended consequence of feeding the current obesity epidemic.
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WUGONG LAKE, China -- Perched above the banks of the catfish farm he owns is Zhu Zhiqiu's secret weapon for breeding healthy fish: the medicine shed. Inside are iodine bottles, vitamin packets and Chinese herbal concoctions that he claims substitute for antibiotics.
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Researchers are urging the US Food and Drug Administration to lower the mercury level in commercial fish. In a study on canned fish published in this month&#39;s Journal of Food Science
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Consuming the omega-3 fatty acids present in certain kinds of fish could lower the likelihood of acquiring type 1 diabetes in children who are at risk, a study suggested on Wednesday.
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Here are some of the latest health and medical news developments, compiled by editors of HealthDay:    -----      Contaminated Fish in Many U.S. Lakes and Rivers      Fish that may be contaminated with dioxin, mercury, PCBs and pesticides are swimming in more than one-third of the United States' lakes and nearly one-quarter of its rivers, according to a list of advisories released by the Environmental Protection Agency...
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WUGONG LAKE, China -- Near the banks of the catfish farm he owns is Zhu Zhiqiu's secret weapon for breeding healthy fish: the medicine shed. Inside are iodine bottles, vitamin packets, and Chinese herbal concoctions he says substitute for antibiotics.
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TUESDAY, Sept. 19 (HealthDay News) -- The heart-healthy omega-3 fatty acids abundant in fatty fish like salmon and sardines may help protect your kidneys against cancer, new research suggests.