Fruits, Vegetables Don&#39;t Cut Cancer Risk
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The Harvard researchers, who summarized their findings in this week&#39;s edition of the Journal of the National Cancer Institute, analyzed data from more than 100,000 participants in two large cohort studies.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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An apple a day may help to keep bowel cancer at bay, say researchers.
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Vitamin C can impede the growth of  some types of tumors although not in the way some scientists  had suspected, researchers reported on Monday.
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People who flavor their diets  with plenty of onions and garlic might have lower odds of  several types of cancer, a new study suggests.
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A compound in carrots may reduce the risk of developing cancer, research suggests.
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TUESDAY, Dec. 21 (HealthDayNews) -- While there's no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers.
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CHICAGO -- Hopes that a diet low in fat and chock-full of fruits and vegetables could prevent the return of breast cancer were dashed Tuesday by a large, seven-year experiment in more than 3,000 women.
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Switching to a healthy diet rich in fish and nuts could be the difference between living or dying for men prone to to prostate cancer, new US research indicates.
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NEW YORK  - People who flavor their diets with plenty of onions and garlic might have lower odds of several types of cancer, a new study suggests.
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The FDA says no to labeling tomato products as anti-cancer foods. But that's no reason to cut the veggie from your diet
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NEW YORK  - Consuming a diet that is high in fruits and vegetables seems to reduce the risk of heart attack and strokes, but not cancer, according to a report in the Journal of the National Cancer Institute.
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Contrary to some earlier  research, a large U.S. study finds no evidence that a high-fat  diet raises older women's risk of breast cancer.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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Tea drinking, in general, does  not appear to decrease the risk for ovarian cancer, according  to combined data from nine studies.
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NEW YORK  - Substances found in cruciferous vegetables, like broccoli and cauliflower, may help protect people from bladder cancer, a new study shows.
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.