Executive Pursuits: Is It Champagne or a Substitute? Refined Palates Can Be Fooled
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Comparing Champagne and sparkling wine reveals that a Champagne and caviar lifestyle might just be possible on a Diet Coke and Doritos budget.
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Brawn versus brain. Extrovert versus  introvert. In-your-face versus understated, subtle and patient.
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It&#39;s not sheep the sleep-deprived are counting, but jelly doughnuts and Cheetos. New research from the University of Wisconsin-Madison, Stanford University and the University
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Authors are in an annual competition for the eyes of the busy executive.
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NEW YORK  - Young adults who binge drink frequently are more likely to show disadvantageous decision-making patterns than their peers who don't drink as heavily, a new study shows.
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As you read this, Iâll be winging my way to Prague, where Iâm helping facilitate a two-day CIO round table on IT in emerging markets. Donât worry â itâs not a boondoggle. Just an out-and-back trip (flying coach) â and Iâll probably be too jet-lagged to enjoy the beer.
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The growing popularity of Indian food is evident from the increasing number of Indian restaurants opening up across the country. But it is not merely the lure of the palate that ensures the success of the
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Whether people prefer Coke or Pepsi is not just a matter of taste. Knowing which one they are drinking apparently influences their preference, new findings suggest.
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I know what you&#146;re thinking. You&#146;re so busy that taking lunch is just a waste of time. Think again. Forbes says that keeping your nose to the grindstone may actually be costing you money and career advancement. True that you&#146;ll lose about 90 minutes of work time, but you&#146;ll also connect with a new client or build a relationship with ...
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A combination of a sweet tooth and novelty seeking may predict alcoholism, suggests a study in the September issue of Alcoholism: Clinical &amp; Experimental Research.
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NEW YORK  - Cigarette smoking and a family history of alcoholism both alter how women perceive sweet foods and what foods they crave, according to studies conducted by two researchers from the Monell Chemical Senses Center in Philadelphia.
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Tycho:  I can really do without a lot of the corporate sniping that happens in this industry.  Plus, as a licensed demagogue, they're horning in on my territory when they say ridiculous things or make baseless verbal assaults!  I mean, I have mouths to feed.  Seriously, I have more than one mouth.
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A rising player in the organic foods industry.
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So I'm watching a new Subway commercial (the sandwich store, not the New York commuting purgatory), and the company has a new sandwich. The descriptive term is "overstuffed." Other call-outs I remember include "feast" and "satisfying." Unfortunately for Subway, these words don't take away from the visual impact. These things make the actors look like they're trying to stuff a football into their faces. One girl was eating a 'wich that was literally bigger than her head. In Normalville, we call that biting off more than you can chew. And when that happens in real life, you should take smaller bites â¦ or outsource.
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Fast company It&#146;s a familiar tension in business. Business people think designers are mere stylists; designers think business people are Neanderthals who forfeit quality for profit. That&#146;s because traditional business runs on logic that is inductive (using observation to prove something works) and deductive (using principles to prove that something must be). But designers rely on abductive reasoning. Huh? It&#146;s ...
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Shall we just get the obligatory pun out of the way? An hourlong special on speed eating may not be something everyone can stomach.
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When corporate guests ask for  something, smart hotel managers get it.