Go back to traditional eating
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"In Defense of Food" (The Penguin Press, 256 pages, $21.95), by Michael Pollan: Food isn't what it once was. Actually, much of what we eat today may not be food at all. That is the main lesson drawn from Michael Pollan's new book, "In Defense of Food," a meticulously researched, self-described "Eater's Manifesto."
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Put your shirt back on. I'm talking about Pepsi's Naked juices and smoothies.
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Life & style: Study into eating habits also shows that we eat later, faster and increasingly in Asian restaurants
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It's like witnessing the sale of the humble home in which you grew up and experienced all the changes of youth. It's like the shuttering of the neighborhood restaurant where your family always gathered to plan, celebrate, and sometimes mourn.
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Eating hot peppers may do more than just spice up your diet.
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Got vegetables? The days of eating 200 pounds of meat a year may be on the way out.
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This dinner is the result of an experiment I recently conducted, making a last-minute menu for drop-in friends using some of my favorite flavors. Wild king salmon wasn't available at the market, so I picked up frozen sockeye salmon instead.
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If you enjoy good food and don't like  the idea of taking pills to reduce the risks of heart attack or  stroke, it could be time to try the Polymeal.
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The Srdela (Sardine) Snack project hopes to change this. You have to like fish but for those who do, a group of local enthusiasts has put together menus for a simple, healthy meal plus a glass of home-made ...
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NEW YORK  - Shunning food every other day  may be a feasible way to slash calories -- if you and those  around you don't mind the crankiness that comes with it,  according to researchers.
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WASHINGTON -- Who says food fads can't last? Thousands of years before the advent of Tex-Mex, ancient Americans were spicing up stew with red hot chili peppers.
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Trans fat will soon be gone from Big Apple restaurants. What's next?
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'Ethical eating,' a practice once restricted to the rich, is going mainstream.
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After you and your family have finished your second helping of mashed potatoes and gravy this Thanksgiving, you might want to take Grandpa aside and ask him about his cholesterol.
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Life & style: Eating food straight out of the ground rather than off the plane is much healthier for both you and the planet, writes Ross Dobson.
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Proposed government nutritional guidelines published Friday toughen advice on eating foods high in salt and artery-clogging fat and encourage eating more whole grains, fish and low-fat milk.
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Chicago - In today&#39;s on-the-run society, the traditional sit-down family meal has pretty much gone by the wayside. But researchers say restoring regular family meals can help teenage girls avoid dangerous eating disorders.