Peruse most any cookbook, I suppose, and eventually you&#39;ll stumble ...
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Make sandwich out of ingredients. Heat in skillet until browned image of Virgin Mary mysteriously appears. Let cool in clear plastic box with cotton balls for a decade, or until desired cheese consistency.
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It&#39;s a great time to be an Internet shopper, but the same search technology that is transforming the Web into a bargain-hunter&#39;s paradise is putting the squeeze
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Ogling Google can be a dangerous pastime.
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In the mood for an Italian, Thai or maybe an Indian meal? Web sites that specialize in restaurant reservations can help diners decide, though they may not make it any easier to snag a table at a popular spot.
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Travel: Benji Lanyado has rummaged through the latest Michelin guides to bring you Europe's gastronomic bargains
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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I have recently begun to circulate through some of New YorkÂs secondhand stores nursing the vague hope that I may find something interesting or inexpensive.
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Shall we just get the obligatory pun out of the way? An hourlong special on speed eating may not be something everyone can stomach.
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Try these (slightly) more palatable tactics.
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NEW ORLEANS -- Tired of riding the all-meat, no-carb, pineapple-only, strictly-soy, green-fluids-on-Tuesdays bandwagons that promise weight loss -- but which either cramp your lifestyle or don&#39;t quite measure up?
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How to uncover your own Hidden Gems.
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The web as your auld grannie might have wished it
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In my slightly tilted world, soup is one of the greatest culinary creations of all time. I would have to put it right up there with the peanut butter-and-jelly sandwich and meatballs and spaghetti.
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OK, I&#39;ll be the first to admit I&#39;m probably out of my league writing about the latest Google (Nasdaq: GOOG) tool being offered for beta testing.
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The temptation is overwhelming. Go ahead, admit it. You&#39;re fighting it as you read this. You are thinking this series is over.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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It was sometime yesterday when I realized there might be too much football on TV at this time of year. I was trying to plan my evening by checking TV Guide - uh, I mean the UT&#39;s TV Week â-or something