Labels Weighed for Food From Clones
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With the Food and Drug Administration having declared that meat and milk from cloned animals are safe, opponents of food from clones are shifting their fight to how such fare is labeled.
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A new database will allow food  companies to identify a cloned animal as it moves through the  food supply chain from farm to slaughterhouse, two of the  largest U.S. livestock cloning companies said on Wednesday.
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The US could approve cloned animals for use as food in as little as three years, according to experts.
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Some of the recording industry's copyright arguments can easily be applied to popular food, and they still don't go down easy. Commentary by Jennifer Granick.
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Meat and milk from cloned animals is as safe as that from their counterparts bred the old-fashioned way, the Food and Drug Administration said Tuesday.
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Meat and milk products of offspring from the 600 cloned animals in the United States most likely have not entered the nation's food supply, an official with the U.S. Food and Drug Administration said on Thursday, as the agency downplayed the long-term impact of cloning.
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Shoppers are in the dark about where much of their food comes from despite a five-year-old law requiring meat and other products to carry labels with their country of origin.
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WASHINGTON -- After contending with tainted toothpaste, suspect seafood, and poisoned pet food traced to China, many consumers are now looking for labels that indicate a product's country of origin.
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People check the labels on food at the grocery store, but it doesn&#039;t stop them from eating what they want, an AP-Ipsos poll found.
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The US could approve cloned animals for use as food in as little as two years, according to experts.
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear on store shelves despite opposition on ethical and health grounds.
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New York Cityâs new rules for menu labels at chain restaurants have set off a food fight among the nationâs obesity experts.
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Concern at the distance 'green' produce travels.
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Responding to concerns in the food industry, companies developing cloned livestock have come up with a system to track the animals as they move through farms and slaughterhouses.
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Reaction from consumer groups was quick and largely negative today as word spread that the Food and Drug Administration had concluded that milk and meat from cloned farm animals is safe to eat.
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Eyeing some salmon or sardines in the grocery store, you may soon notice some not-very-snappy words on the labels, suggesting the contents may be good for you.
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Meat and milk from cloned animals is probably safe for humans, the European Union's food safety agency said in a preliminary report released Friday. The report, by the European Food Safety Authority, seems likely to fuel new debate over whether the EU should allow cloned animals to enter the food chain.