Soups, sprouts and stews
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Life & style: Eating food straight out of the ground rather than off the plane is much healthier for both you and the planet, writes Ross Dobson.
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By KAROUN DEMIRJIAN Staff Writer  For the first time in years, it's harvest time at the Meserve Farm in Scarborough. "We planted pumpkins and squash, and now it's time to pick them," said Ramona Snell, a farmer from Buxton who planted the inaugural crops in early June.
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Un componente le ha innescato un choc anafilattico
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By Renee Enna, Chicago Tribune  Jan. 31--Those bags of prepacked greens aren't just for salads. Some lend themselves to form the base of nutritious and delicious dressings for salads and sandwiches.
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When it comes to seasoning food, there's no shortage of salt options.
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NEW YORK  - In findings that could make  broccoli and Brussels sprouts easier to swallow, early research  suggests a chemical found in the vegetables may impede the  spread of breast cancer cells.
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By Andy Lynes  Wherever in the world you choose to get sporty, make sure you know where your next decent meal is coming from.
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Foods that taste great and can help make you healthier are a win-win combination.
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By Simon Usborne  Cheddar, feta, gruyere. It takes me a few seconds to type the words and click "submit". The next question pops up. What are your top three favourite soups? Hmm... tricky one. Lentil, spicy parsnip and goulash (does that last one even count?).
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How to shop for organic foods without breaking your budget.
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Corn flakes, ice cream, instant oatmeal, mashed potatoes, french fries and couscous.
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Some convenience food can be as healthy as home cooked meals, say food experts.
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According to a popular saying, there are four basic food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles.
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By The Sun, Lowell, Mass.  Feb. 14--By Nancye Tuttle   ntuttle@lowellsun.com   LOWELL -- Nothing warms up winter like a rib-sticking bowl of sturdy clam chowder or a soul-satisfying cup of steamy split pea.   Soup soothes the body and lifts the spirits.
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Grapes left over from the wine-making process could become the latest weapon against bacteria. Scientists in Turkey have discovered that these leftovers, or pomace, are effective against a range of bugs.
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A chicken in every pot. More open space and more affordable housing. The benefits of free trade without outsourcing. More manna from Washington, to be financed by that other guy behind the tree.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect