Many 'imagine' food intolerance
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A poll suggests millions in the UK have self-diagnosed a food intolerance and may miss out on essential foods as a result.
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In an age when many people define themselves by what they will eat and what they wonât, dietary differences can put a strain on a romantic relationship.
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As nutritionists and health gurus worldwide ponder how to reverse growing global obesity, a rarefied handful of food designers believes &quot;green&quot; chocolate and bread that makes noises might be just the thing.
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Picky eaters used to have few choices about expressing their delight or disappointment over a restaurant meal: Say something to the waiter, tell their friends or fill out that little comment card that comes with the check and hope somebody reads it.
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For the estimated 12 million Americans with food allergies, eating can be quite an adventure.
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Maybe, say researchers at Rutgers University and other US east coast universities who have found people especially sensitive to bitter compounds in broccoli and other foods tend to be thinner than others.
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A food allergy is an immune system response to a food that the body mistakenly believes is harmful, according to the Food Allergy &amp; Anaphylaxis Network.
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Food is another divide between parents and sitters.
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(HealthDayNews) -- Some people -- most often children -- experience bouts of severe nausea and vomiting that alternate with longer periods without symptoms.
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A new study offers some relief to parents of picky eaters: Itâs not your cooking, itâs your genes.
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You probably know someone who&#39;s had the symptoms. Perpetually thirsty or hungry. Unexplained weight loss. Fatigue. Frequent trips to the restroom.
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A look at the people who are behind the scenes of Flavours.
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Off-campus eating may undermine school nutrition efforts.
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Some nutrition experts think partial-whole-grain breads mislead consumers.
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To a degree some may find hard to swallow, science is proving the old adage "you are what you eat."
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Our genes and not just our upbringing may play a key role in our food likes and dislikes, UK researchers believe.
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Gail Rutter of Frederick had a problem. Diagnosed earlier this year with diabetes, she and her two grown children thought that their traditional Christmas dinner would be off limits because of its high fat content and added sugar.