Diet rich in fruits, vegetables helps heart, not cancer: study
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.
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A compound in carrots may reduce the risk of developing cancer, research suggests.
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The central pillar of a healthy lifestyle has been shaken with the publication this week of a major study suggesting eating fruit and vegetables does not protect against cancer.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Low-fat, plant-based diets may  help prevent or slow the progression of prostate cancer,  according to a new research review.
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A new report provides more evidence that a low-fat diet full of fruits and vegetables, but little salt, can lead to a significant drop in blood pressure.
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NEW YORK  - Men who consume high quantities of fruits, especially citrus fruits and juices, have a significantly lower risk of developing oral premalignant lesions, irregular tissue that has not yet developed into cancer, according to the findings published in the American Journal of Epidemiology.
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Among women who have been  treated for breast cancer, those who stick to a healthy diet  and are moderately active seem to live longer, results of a new  study indicate. A good diet alone or exercise alone doesn&#39;t  have the same benefit.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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Paris - A diet rich in fish, fruit, vegetables and a daily glass of red wine could help people in developed countries extend their life span by five years or more on average, a study says.
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NEW YORK  - In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: it appears to prevent gallstones, too.
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The compounds which colour dark fruit and vegetables may fight cancer, US research suggests.
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Paying heed to granny&#39;s instructions to eat greens might pay off now, as researchers are trying to establish that the substances produced after eating cruciferous vegetables such as cabbage, broccoli, sprouts or cauliflower are capable of fighting cancer.
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NEW YORK  - Eating meals that include all ingredients known to improve cardiovascular health could add years to your life, according to new study findings released Friday.
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LOS ANGELES -- Dutch scientists think they have discovered the diet that can add almost seven years to one&#39;s life and massively cut the risk of heart disease.