Israel's kosher wine seeks shelf space
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RAMAT RAZIEL, Israel  - It isn't easy being a   producer of Israeli wine.
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YENDA, Australia  - The winding lines of shipping containers outside Casella Wines may mark the high-point of Australia's A$3 billion wine export market as drought and possible climate shift bite.
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Fabien Baron, who has designed fragrance bottles for many companies, has now designed a liquor bottle, his first.
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An Ethiopian scientist is preparing to launch a new tipple for those looking for a twist on the usual glass of the grape -- "wine" made from khat.
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JAMESPORT, N.Y.  - Once rich with potato farms and  Christmas tree nurseries, New York's Long Island is fast  becoming legitimate wine country and some here believe the  region could one day rival California's famous Napa Valley.
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The US Supreme Court will soon decide whether Michigan wine drinkers should be able to buy a case of California merlot or Virginia chardonnay directly from the vintners.
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Grapes left over from the wine-making process could become the latest weapon against bacteria.
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Polish wine and spirits importer Racke International is banking on the wine market to boost future sales.
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The ability to discern good wine from bad, name the specific brand from a tiny sip and recommend a complementary cheese would seem to be about as human a skill as there is. In Japan, robots are doing it.
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MILWAUKEE - Betty Ann Fischer has been old enough to buy liquor for more than 50 years. So she was a little surprised when a grocery store clerk asked to see her identification before selling her a bottle of wine.
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Spain's signature wine, long sneered at by the cognosecnti, is in the midst of a revival.
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FOR SALE: Hundreds of bottles of sweet and fortified wines from the personal cellar of Nicholas II, Russia's last czar.
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Italian scientists have  cracked open the genetic make-up of Pinot Noir, responsible for  the great red wines of Burgundy, in a breakthrough that may  lead to hardier vines and cheaper fine wines.
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Supporters of interstate shipping of wine from producers to consumers see their cause as a contest between David and Goliath: mom-and-pop wineries and connoisseurs of the grape vs.
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COFFMAN, Mo. - Sip a glass of wine from a lawn chair on the porch of the French-style tasting building at Chaumette Vineyards and Hank Johnson&#39;s vision comes clearly into view.
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Adam Tolmach of Ojail Vineyard says his wines have too much alcohol, or does he?.
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Long Islandâs North Fork wineries are struggling to handle crowds who are looking more for a good time than a good wine.