Red meat 'could raise risk of cancer'
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Eating red meat and drinking alcohol increases the risk of developing cancer, scientists are set to warn.
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Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes. Dr. Simin Liu of Brigham and Women&#39;s Hospital in
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02/12/2004 - High level red meat consumption could be a novel risk factor in developing inflammatory arthritis, say UK researchers, or it may act as a marker for people with an increased risk from other lifestyle causes.
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If you thought eating a diet rich in fruits and vegetables would lower your risk of developing cancer, think again. Researchers from Harvard have released data from what can only be described as a very controversial study.
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People who eat two or more servings of red meat a day are much more likely to develop conditions leading to heart disease and diabetes, U.S. researchers reported on Tuesday.
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Asian women who eat a diet rich in meat and puddings may be at higher risk of breast cancer, a study claims.
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Eating just a quarter of a grapefruit every day may increase the risk of breast cancer, scientists say.
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Britain's Food Standards Agency (FSA) has urged food producers to stop using a food coloring used in sausages and burgers following advice that it may cause cancer in animals.
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If you like to eat red meat you may be at an increased risk of developing rheumatoid arthritis, according to a British study in the December issue of Arthritis &amp; Rheumatism.
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Patients with ulcerative colitis who consume lots of red meat or alcohol have a sharply higher risk of relapse, researchers reported last week.
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NEW YORK  - A blood protein related to body weight and physical exercise levels appears to be linked to pancreatic cancer risk, according to a new study.
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TUESDAY, July 10 (HealthDay News) -- A study of older Chinese women suggests that a move toward a Western-style diet -- heavy on meat and sugary foods -- boosts breast cancer risk.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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Swedish women who ate fatty fish like  salmon, mackerel and herring at least once a week had a  significantly lower risk of kidney cancer compared to consumers  of lean fish, researchers said on Tuesday.
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Eating large amounts of red meat may increase the risk of rheumatoid arthritis, researchers said today. A study which used information from 25,000 people aged 45 to
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The compounds which colour dark fruit and vegetables may contain cancer fighting properties, a study says.
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A &quot;western&quot; diet heavy on red meat, starches and sweets is linked to a rise in breast cancer among post-menopausal Chinese woman, according to a study by US and Chinese researchers released Tuesday.