Cloned food? Not in our kitchens, chefs say
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If pizza maker Simone Padoan saw a slab of cloned meat in his local supermarket, the Italian chef says he would be too scared to bring it into his kitchen.
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear in shops despite opposition on ethical and health grounds.
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Regulatory approval could catalyze  the nascent U.S. cloning industry, but leading firms say growth  would come slowly as they battle to win consumers over to the  concept of food from cloned animals.
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The U.S. government ruled on Tuesday that food from cloned animals and their offspring is as safe as other food, opening the door to bringing meat and milk from clone offspring into the food supply.
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Preliminary findings rule foodstuffs safe The US's Food and Drug Administration (FDA) yesterday declared foodstuffs derived from some cloned animals safe.â¦
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Meat and milk from cloned animals  moved a step closer to European Union supermarket shelves on  Friday after the bloc's top food safety agency said cloned food  products are safe to eat.
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Regulatory approval could catalyze the nascent U.S. cloning industry, but leading firms say growth would come slowly as they battle to win consumers over to the concept of food from cloned animals.
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Some experts said the measure, which is opposed by the restaurant industry, would be a model for other cities.
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A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and g...
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Just days after being told that milk and meat from cloned livestock were safe for human consumption, Europeans were warned that cloning causes suffering to the animals.
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The U.S. Food and Drug Administration is expected to make a final ruling on Tuesday that food from cloned animals and their offspring is as safe as any other, opening the door to the controversial technology in the U.S. food supply.
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The US could approve cloned animals for use as food in as little as three years, according to experts.
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A new database will allow food companies to identify a cloned animal as it moves through the food supply chain from farm to slaughterhouse, two of the largest U.S. livestock cloning companies said on Wednesday.
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear on store shelves despite opposition on ethical and health grounds.
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The FDA approves meat from cloned animals for human consumption and does not require special labeling.
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Tampering is not suspected in an outbreak of E. coli linked to fresh spinach, federal health officials said Monday as they continue to probe the source of the contamination and warned consumers to continue to avoid eating fresh spinach products.
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With the Food and Drug Administration having declared that meat and milk from cloned animals are safe, opponents of food from clones are shifting their fight to how such fare is labeled.