Deep Fried Foods Go Down a Treat in Scotland
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Whether it&#39;s fish and chips, Mars bars, sweets or even battered pizza, the Scots have a taste for all kinds of deep-fried foods, researchers said on Friday.
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WALES will be told today to cut down on salt in a bid to reduce the huge death toll from stroke and coronary heart disease. A campaign from the Food Standards Agency comes amid concern that almost half of us eat too much salt every day.
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Pupils in Glasgow and West Dunbartonshire are the first in Scotland to take part in a free school meal pilot.
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LONDON - Like the Loch Ness monster, the deep-fried Mars bar is regarded by some as a Scottish myth. But a study published Friday in a medical journal confirms that Scots consume thousands of the battered
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By LUCINDA CAMERON  IT is a dish that has long been the exotic taste of holidays, enjoyed with a glass of wine on Mediterranean shores.   But plans to establish a Scottish squid fishing industry could soon find Scots gourmands enjoying freshly-caught calamari and chips at home.
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HAMISH ROBERTSON: A nice cup of tea and a lie down have long been seen as a universal cure-all for life&#39;s minor ills, but now research in Britain is showing a promising link between consumption of black or green tea and a good memory.
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THE deep-fried Mars bar has achieved legendary status as an example of Scottish haute cuisine. But many south of the Border - as well as two public- health specialists who
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Proposed government nutritional guidelines published Friday toughen advice on eating foods high in salt and artery-clogging fat and encourage eating more whole grains, fish and low-fat milk.
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1m sozzled Caledonians at risk Over one million Scots are drinking at "potentially harmful levels", according to Scottish Health Action on Alcohol Problems (Shaap) which reckons the real figure could be even higher.â¦
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By Craig Brown  SCOTTISH farmers now produce enough organic food to meet 70 per cent of the nation's demand.   New statistics released yesterday highlight a substantial increase from the estimated 35 per cent level five years ago.
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CHICAGO, Jan. 29  â McDonaldâs has selected a new trans-fat-free oil for cooking its famous French fries, the fast-food chain said Monday.
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Big run-ups in a few fast-food favorites might suggest that the value is gone, but take a closer look.
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A plea by Chris Evans on Radio 2 for the return of the defunct Pan Yan pickle was met last week by a sheepish admission from the food giant behind the brand that the closely guarded secret recipe had been destroyed in a warehouse fire in 2004
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Tapas &#151; the Spanish finger-food that is delighting palates around the world &#151; have a complex new champion: a delicacy of roast peppers, pickled eggplant, horse mackerel and dried leeks.
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Various parts of the UK, particularly Scotland and Northern Ireland, are set to be hit strong winds.
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Campaigners are urging people in Scotland to eat less salt and instead opt for a healthier diet. The Food Standards Agency (FSA) said heart disease and strokes could be reduced by cutting down on salt.
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It's not unusual for the students traveling cross-country aboard an old school bus to get a craving for fried chicken. Or popcorn. Or french fries. That's because their vehicle is powered by vegetable oil, and the used oil they put in their tank can carry the telltale odors of the restaurant it came from.