Arthritis Risk for Red Meat Gluttons
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And if beef or lamb lovers do not cut down on large portions, they could be in danger of joining the UK&#39;s 387,000 current sufferers, says new research.
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Food colouring Red 2G (E 128), which is  added to some breakfast sausages and burger meat, may cause  cancer, the European Food Safety Authority (EFSA) said on  Monday as it reviewed food additives used in the European  Union.
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NEW YORK  - Women who breastfeed are less  likely to develop rheumatoid arthritis than women who don't,  according to a new report.
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TUESDAY, July 10 (HealthDay News) -- A study of older Chinese women suggests that a move toward a Western-style diet -- heavy on meat and sugary foods -- boosts breast cancer risk.
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NEW YORK  - Having isolated arthritis in one knee could be an early warning sign for lung cancer, Italian researchers suggest.
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Survivors with diets high in meat and refined grains triple their risk of recurrence or death.
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NEW YORK  - Measuring levels of antibodies  against cyclic citrullinated peptide (CCP) help predict future  disease activity in patients with early rheumatoid arthritis,  Swedish researchers report in the Annals of the Rheumatic  Diseases.
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People whose genes make them more susceptible to developing rheumatoid arthritis are even more likely to get the disease if they smoke, say Swedish researchers.
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Two genetic mutations raise the risk of rheumatoid arthritis, one by as much as 87 percent, researchers reported on Wednesday in a discovery that sheds more light on a complex and baffling disease.
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THURSDAY, Aug. 31 (HealthDay News) -- Concerns that rheumatoid arthritis drugs called TNF blockers and related medications could cause cancer appear to be unfounded, a new study shows.
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Measuring levels of antibodies against cyclic citrullinated peptide (CCP) help predict future disease activity in patients with early rheumatoid arthritis, Swedish researchers report in the Annals of the Rheumatic Diseases.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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Eating BSE-infected meat could lead to people developing different types of CJD, research suggests.
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Two studies shed new light on the link between diet and cancer, bolstering evidence that red meat may raise colorectal cancer risks but casting doubt on whether fruits and vegetables can help prevent breast cancer.
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NEW YORK  - Older adults with knee   arthritis or other chronic knee pain may be at heightened risk   of breaking a hip, a UK study suggests.
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People who eat lots of red meat may be raising their risk of rheumatoid arthritis, an incurable and crippling disease, researchers have reported.
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NEW YORK  - Long-term high consumption of  red and processed meat may increase the risk of cancer in the  colon and rectum, a new study shows.