Vegetable Oils Reduce Heart Risk -Study
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Vegetable oils found in leafy green  vegetables, nuts and flaxseed reduce a woman's risk of dying  from heart disease, U.S. researchers reported on Monday.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: it appears to prevent gallstones, too.
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The children of parents who live to a ripe old age may face a reduced risk of cardiovascular disease when they themselves reach middle age, according to a study published Monday.
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(Ivanhoe Newswire) -- Eating fruits and vegetables won&#39;t reduce your risk for cancer but could decrease your risk for heart disease, according to a new study.
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WASHINGTON - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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NEW YORK  - A one-year follow-up study of patients with heart disease found that few are meeting recommendations for fruit, vegetable and fiber intake, and they were eating a "disturbing" amount of trans fat, Dr. Yunsheng Ma and colleagues from the University of Massachusetts Medical School in Worcester found.
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Vegetable oils, salad dressings, crackers and other oil-containing foods made by PepsiCo Inc.'s Frito-Lay unit will now carry claims that products with unsaturated fat can curb the risk of heart disease, U.S. regulators said on Friday.
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Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.
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Even in middle age, adopting a healthy lifestyle can lower the risk for heart disease and premature death within years of changing habits, researchers reported on Thursday.
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FRIDAY, Oct. 6 (HealthDay News) -- Doctors have long known that lowering your cholesterol levels helps protect your heart. But could it also reduce the risk of prostate cancer for men?
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The 14-year study of more than 45,000 men found that those who ate the most unsaturated fats - the kind generally found in vegetables, rather than meat â-ere 18 percent less likely to develop
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NEW YORK  - In a study of middle-aged men,  high intake of linoleic acid, an unsaturated fatty acid found  in certain plants and vegetables, seemed to lower the risk of  prostate and other cancers, Finnish researchers report.
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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NEW YORK  - Fish oil capsules and fatty fish do an equally good job of enriching the blood and other body tissues with healthy omega-3 fatty acids, new findings suggest.
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NEW YORK  - In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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NEW YORK  - When it comes to heart health,   virgin olive oil may have an edge over other vegetable fats,   new research suggests.
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NEW YORK  - Fish oil could potentially save   more lives than cardiac defibrillators, devices used to revive   individuals whose hearts have stopped beating and to prevent   and treat life-threatening heart arrhythmias, researchers   estimate in a new report.