Instruct: Classify Amazon reviews into positive or negative sentiment
Query: my use report

I have had a service for 8 for about 10 years, and use it as my everyday dishes (but mostly only one person is eating, so in this respect the use is not really heavy). The only problem is you need to stack them in the dishwasher so they don't touch other stoneware pieces, as they can chip if banged just right. I chipped one piece very quickly this way and one other as I put it in the cabinet by knocking edges of pieces together (pretty hard) by not lifting the plate quite high enough for the stack. Both chips are on the underside, right under the pattern ring, so they do not show from the top but do from the side. Mikasa states that the glaze is hard enough so if you get knife marks on the surface of a plate you can use abrasive to get the mark off.