Instruct: Classify Amazon reviews into positive or negative sentiment
Query: How do you say "yummy" in French?

Wells is a very well-known foodie, with an enviable life spent writing cookibooks, eating French food, and enjoying what sounds like an idyllic farm life in the heart of Provence. If you watch Food Network, you've seen her pop in and out of some of your favorite shows. (I particularly remember her guesting on Barefoot Contessa, where she made a delish light lunch.)Anyway, she writes a mouth-watering preamble to every recipe and provides wine suggestions for main dishes. It's one of the few cookbooks worth actually READING straight through, rather than picking and choosing only the recipes that sound good.I've found some of the recipes a bit more difficult than others, but all the ones I've tried so far have been really good. AND the book has really inspired me to cook foods that I haven't worked much with before. For example, I've never been a big turnip-eater, but Wells made the turnip and cumin puree sound so good that I had to attempt it. And it was DE-LISH.