Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Unremarkable, poorly organized and arranged

The Good:Covers both sweet and savory cheesecakes which is nice.Includes simple recipes for things like sauces.The Bad:The cheesecake photos aren't actually next to the recipe. The recipe for a mixed berry cheesecake has the photo for an apricot cheesecake opposite it.The measurements are listed by volume in both metric and standard and takes shortcuts. There's no reason to list ingredients like cream cheese by volume and the alternate units should be grams not milliliters. My book is now heavily annotated with measurements by mass.There's little general theory on how to construct a cheesecake. Each recipe has its own crust, filling and topping and more general theory would help one create new stuff. How about "here are 10 different crusts you can do".I'd stick with print outs from web pages. Paying to have this arrangement of recipes doesn't strike me as worth it.