Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Disappointed

I was really hoping this book would solve all of my high-altitude baking problems, but it has not been as useful as I wish it were. First, I struggled with the numerous errors/typos in my first edition. While I was glad to see the corrections on here recently, I think I basically had tried to make every recipe that turned out to have an error. Very frustrating. Beyond that, the Independence Pass Brownies were not very chocolatey, the chocolate/white chocolate chip cookies spread just as much as any non-adjusted recipe, and the Buttermilk Chocolate Cake (even after I figured out that the directions should say baking soda insted of baking powder) had a really coarse grain. Therefore, overall it has been disappointing for me.