Instruct: Classify Amazon reviews into positive or negative sentiment
Query: I wanted to cook, then read, then cook, then.....

The most important jewel one can hold from a cuisine book is often the easiest to grasp. Jane Grigson provides temptations page after page. I was taken to another time, surrounded by French charcuterie and enamored by Jane's love of experience and her love of food. What more can one say about a foodie book. Cuddle up, or read it on a plane, it will take you to another place and time and give you some great courage to produce the unexpected. Even from yourself. I only wish it were a much longer book.