Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Buy these pans for the "Good Look" feature only

These new Cuisinart Multiclad line do look very nice and expensive, the constructions seem solid, just a nice first impression product. After buying these pans, I noticed its thickness is almost half thinner than the All-Clad or Calphalon Hard Anodized lines; also, these pans are not to be used for more than 500 degree F, and not recommended for use under Broiler. So, what's really the point of buying these pans other than its "Good Look" ? Well, I guess it's quite a disappointment for Cuisinart to release its high-end cookware line while sacrificing its functionality side. Consider getting the Calphalon Tri-Ply sets instead, can stand upto 700 degree F and Broiler-safe.