Instruct: Classify Amazon reviews into positive or negative sentiment
Query: for the gourmet cook

A nice-looking book and I'm sure the recipes are very good but they are just not conducive to everyday cooking. I was looking for recipies to bring more fiber and nutrition into my family's lives. Though the beans will surely do that..the recipes often have many unusual or expensive ingredients that I don't even know where to find (e.g., whole black mustard seeds, nasturtium flowers, nigella seeds, Madeira, 'confit of duck legs-?? etc). Other recipes require things like toasted coriander seeds, toasted allspice, etc. that take a lot of time to prepare. It's clearly written by a chef for other chefs or people who can afford the expensive ingredients, have access to gourmet food stores or to spend all day in the kitchen...not for the everyday cook. I gave it 2* - not because it's a bad cookbook...it's just not very usable to me...and unfortunately, will probably sit on my shelf unopened most of the time. =(