Julia Child &#39;a culinary godmother to us all&#39;
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It&#39;s hard to put a finger on what we&#39;ll miss most about Julia Child. Musicians are missed for their sentimentality, painters for their innovative creativity, writers for their forethought.
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With snow swirling outside the window as we write, the six slow-cooked meat dishes in this month's Gourmet's "Good to the Bone" sound incredibly appealing.
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Life & style: Gallery: Think outside the box this Christmas with our great gift ideas for the foodie who has everything
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A revolutionary who fought for spontaneity over correctness JULIA CHILD, 1912-2004
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For Italian chef Giada De Laurentiis, being in the kitchen or getting out for a weekend getaway are all about the same thing -- enjoying the pleasures of food.
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Julia Child, the grande dame of U.S.  television cooking shows whose operatic voice and irreverent  attitude brought French haute cuisine into America's humble  kitchens, died in her sleep at her California home on Friday at  the age of 91.
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Life & style: New recipe tome from Nigella Lawson is outselling Jamie at Home by more than 100,000 copies
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PARIS -- The &quot;storm in a saucepan&quot; intensified yesterday for a former top restaurant inspector who has become the enfant terrible of French gastronomy.
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Having to prepare a lavish meal for family members is enough to keep most people busy on Thanksgiving, but for the Geronimos, the thought of cooking for themselves comes only after they&#39;ve served others first.
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SANTA ANA, Calif. _ Spanish super-chef Ferran Adria is part chemist, part inventor and part avant-garde artist. He has influenced menus around the world, shaking up the foundation of how many chefs create dishes. He has reconstructed food, changing the way it looks and feels in the mouth.
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SUDBURY -- When Gordon Hamersley, one of Boston's premier chefs, cooks at home, he grabs one of his trusty old cast-iron skillets and begins his magic.
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Celebrity chefs concoct fancy recipes using a food-ration substance to heighten awareness of global starvation.
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CHICAGO -- What celebrity chef worth his lamb chops with pomegranate glaze would risk culinary shame by creating airline food -- the butt of innumerable jokes about reheated hash that always seems to taste like chicken or even a salty tire?
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I knew the only fitting celebration of her long life and peaceful death would be a weekend of buttery, creamy, vermouthy excess. Potato leek soup, the first recipe in the first book she ever wrote (with considerable assistance from Simone ...
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Sarah Levy loved being a restaurant pastry chef &#151; but not the long hours, the low pay or the constant yelling in high-stress kitchens. So this spring, the 23-year-old Chicagoan moved to a different kitchen &#151; at her parents' home &#151; and launched her own pastry and candy business. While it's not for everybody, there are signs that more young people have been testing out the idea of being their own boss.
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Some convenience food can be as healthy as home cooked meals, say food experts.
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Life & style: In extracts from her new book about a year spent eating only local food, Barbara Kingsolver describes the agonies - and the unexpected joys.