U.S. expands warning to cover all fresh spinach
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Consumers should avoid all fresh   spinach, regardless of whether it is pre-packaged, a chief U.S.   food safety official warned on Saturday, saying the number of   E. coli illnesses had passed 100.
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Investigators searched nine California farms for evidence of spinach-borne E. coli yesterday, going into the fields for the first time, as the number of confirmed illnesses rose by 17 to  131.
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Spinach grown outside California's Salinas Valley got the all-clear from federal health officials Friday, but it could be days before the leafy green returns to store shelves.
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If the recent outbreak of the E. coli infection traced to fresh spinach has left you worried about what's on your plate, breathe a little easier: Despite the recent high-profile problem, food-borne illness has been steadily declining in the United States.
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Three people have now been confirmed killed in an outbreak of E. coli O157:H7 food poisoning in spinach that originated in California, the U.S. Food and Drug Administration said on Friday.
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While federal officials warned against buying fresh spinach, one distributor issues a recall
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State health officials in Ohio are investigating whether a second death is the result of a deadly outbreak of E. coli linked to fresh spinach, as federal regulators expanded their search for the source of the contamination.
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SATURDAY, Feb. 17 (HealthDay News) -- The tainted-food scare widened Saturday with the recall of fresh cantaloupe and selected  jars of organic baby food.
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Spinach growers facing an E. coli   outbreak may be able to minimize their losses if they keep the   public informed and remind consumers of the message from Popeye   and Mom -- that spinach is good for you.
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One week, it's E. coli in fresh spinach. Then there's the recall for botulism in canned chili, beef stew, hash and gravy. And another for "gripe" water for colicky infants due to concerns about cryptosporidium. Just this week, there was an expanded recall for E. coli in frozen burgers and another...
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An elderly woman who died in late August was infected with E. coli after eating fresh spinach, bringing to three the number of people who have perished in a nationwide outbreak of the bacteria, health officials said Friday.
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The outbreak of E. coli linked to fresh spinach was blamed for another five cases of illness Saturday, raising the number of people sickened to 171, the Centers for Disease Control and Prevention reported.
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Idaho health officials confirmed on Thursday a toddler who died last month from kidney failure had been infected by the E. coli strain responsible for a nationwide wave of food poisoning linked to tainted spinach.
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Local supermarkets and grocers rushed yesterday to pull bagged spinach -- in some cases all spinach -- from shelves after federal health officials reported that one person died in Wisconsin and dozens more in 20 states were sickened by E. coli-tainted spinach.
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Tampering is not suspected in an outbreak of E. coli linked to fresh spinach, federal health officials said Monday as they continue to probe the source of the contamination and warned consumers to continue to avoid eating fresh spinach products.
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Some farmers suggest that the FDA's warning stemming from an E. coli outbreak is too broad.
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A Seattle company is recalling some salad products distributed in the Northwest because they may contain fresh spinach contaminated with E. coli, the Food and Drug Administration said Monday.