Intensive Vegetable-Fruit Diet Shows No Effect on Breast Cancer Return
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Hopes that a diet low in fat and chock-full of fruit and vegetables might prevent the return of breast cancer have been dashed by a seven-year experiment in more than 3,000 women.
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WEDNESDAY, Sept. 26 (HealthDay News) -- Although eating lots of fruits and vegetables is good for your health, doing so will not reduce your risk for colon cancer, a Canadian study finds.
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[Health India]: Washington, Nov 3 : According to a new study conducted by the Journal of the National Cancer Institute, although fruit and vegetable consumption can decrease the risk of cardiovascular disease but it does not reduce the chances of cancer.
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Paying heed to granny&#39;s instructions to eat greens might pay off now, as researchers are trying to establish that the substances produced after eating cruciferous vegetables such as cabbage, broccoli, sprouts or cauliflower are capable of fighting cancer.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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A researcher at the University of Ulster in Northern Ireland has found that a diet high in soy may keep breast cancer from spreading.
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Scientists are testing the impact of  vitamin E and a synthetic version of lycopene, a compound in  tomatoes, in cancer patients after they found that the  combination slowed the growth of prostate tumors in mice.
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American Cancer Society - A long-term study of breast cancer survivors shows that eating more than the recommended 5 daily servings of vegetables and fruit has no effect on breast cancer recurrence or deaths. Although researchers are disappointed by the finding, they say women should still strive to fit plenty of these healthy foods into their diet because they have other benefits.
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The first experiment ever to show that low-fat diets could help prevent a return of breast cancer now reveals, with longer follow-up, that the benefit was almost exclusively to women whose tumor growth was not driven by hormones.
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NEW YORK  - Researchers studying a group of vegetarians who'd maintained a diet relatively low in protein and calories found that they had lower blood levels of several hormones and other substances that have been tied to certain cancers.
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Hopes that a diet low in fat and full of fruits and vegetables could prevent the return of breast cancer were dashed by a seven-year experiment.
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NEW YORK  - An Australian study hints that diets with high amounts of meat and fat compared with those rich in vegetables and fruit appear to increase the risk of squamous cell carcinoma of the skin -- one of the most common forms of skin cancer.
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More than 100,000 people participated in a complex study to measure the effects of rich fruit and veggie diet on cardio vascular system.
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Eating fruit and vegetables does not offer protection against cancer, a major study published yesterday concluded. Researchers who analysed results from two surveys involving
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Low-fat, plant-based diets may  help prevent or slow the progression of prostate cancer,  according to a new research review.
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Even if they remained obese, women  who survived breast cancer cut their risk of dying from a  recurrence of the disease if they had a diet rich in fruits and  vegetables and exercised moderately, a study found on Friday.