Food safety an Olympic challenge for Beijing Games
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Pampered pigs or processed pork? Farm-fresh or greenhouse grown?
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Fish could give you cancer, snails meningitis and baby milk may kill your children -- barely a day goes by without some new food horror story in China. This is helping drive sales in another, though still tiny, food sector in China -- organic produce.
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China is to put in place a system allowing the recall of unsafe or unapproved food products following a series of health scares that have led to illnesses and deaths, state media reported on Tuesday.
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A nutritional guide spells out what elite - and amateur athletes need to eat.
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China said this week that it would introduce an array of production standards to improve safety and guard against the use of illegal veterinary drugs in its seafood.
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The Bush administration proposed new steps on Thursday it says China must take to ensure the safety of food and other exports, but it remained unclear if the measures would be embraced by Beijing.
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China's regulatory standards chief pledged Wednesday to update and boost enforcement of food safety rules as the country faces intense international pressure for exporting unsafe products from toothpaste to pet food ingredients.
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Nearly 100 children were treated in hospital in southwestern China in the latest of a spate of food poisoning outbreaks that have raised concerns about hygiene standards, state press have said.
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Given the weekly food sirens from China, and the suspicious nature of Olympians, athletes in Beijing will no doubt need a reservation for a training table with made-in-America cuisine.
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China played down the country's food-safety problems on Tuesday but at the same time showed off room after room of confiscated fakes, indicating the extent of the challenge it faces to clean up the industry.
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Pampered pigs or processed pork? Farm-fresh or greenhouse grown? With China's food supplies under scrutiny following a series of health and safety scares, Chinese officials are taking no chances for the Olympic Games this August.
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Two Asian delicacies are the subject of a simmering debate pitting merchants who like to store them at room temperature for hours against food safety regulators who worry the practice could allow bacteria to build up.
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Rising trend of early human death cases in recent years in China have sounded alert on how to find effective ways to prevent the widespread sub health problems, which has so
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VANCOUVER -- Rob Skish is looking forward to the 2010 Winter Olympics. A "binner" who plumbs garbage containers to fill his shopping cart with food for his stomach and cans for the recycler, Skish figures that when the Olympic crowds come to town, the pickings in the bins will be good.
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FOOD poisoning, it seems, has become a moving target for health officials.   For years, health experts rightly cautioned the American public about the dangers of E. coli sickness caused by raw or undercooked beef. And the handling of beef for human consumption requires vigilance.
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China promised to cooperate in tackling its food safety problems but urged a quick resolution.
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China will clamp down on foods tainted with illegal and excessive chemicals as it seeks to quell domestic and foreign alarm about toxins in meat, seafood and vegetables, the country's top agriculture official said.