Odom's take on takeout
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Lakers forward Trevor Ariza made fun of teammate Lamar Odom during practice yesterday by getting into a three-point football stance. But even though Odom's hit on Celtics guard Ray Allen last Sunday night was better suited for the gridiron, he didn't view the foul as excessive.
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Bill O'Reilly might have chosen a more authentic Harlem dining experience than Sylvia's.
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A primer on the oil-for-food accusations
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The crispy onion tilapia, chicken-asparagus risotto, and Dr Pepper flank steak are popular items in the "Grab n' Go Freezer" at Super Suppers, a do-it-yourself meal-assembly franchise in Westborough. But until recently, the presentation - entrees stacked on shelves in aluminum pans and plastic bags - didn't do much to whet appetites.
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The Motley Fool - I have vivd memories of a certain consulting engagement where I resided at a one-star motel (having put off making my reservations until the last minute). While the staff was excellent, the motel was a bit lacking in terms of ironing boards and conditioner -- nothing the nearby CVS couldn't solve.
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The head of the company's on-demand operations explains its position and philosophy.
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The Obama Express. My latest piece on Huffington.  If you like it, please feel free to pass it on.  "cheesecake"
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PHILADELPHIA | You can almost see Allen Iverson&#39;s face light up, almost like the proverbial kid in the candy store, when he talks about his role in new 76ers coach Jim O&#39;Brien&#39;s offensive system.
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Alain Ducasse has already taken haute cuisine to great heights, in menus for the Concorde jet and for astronauts. But opening a restaurant in the Eiffel Tower comes with its own challenges.
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A Starbucks-style dollar menu? Say it isn't so.
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One of the dresses from the Anne Klein collection, designed by Isabel Toledo Last night I joined some friends for dinner at Cipriani and saw Larry Gagosian, the art dealer, who, like everybody this week, wanted to talk about the Marc Jacobs show. Gagosian had a good take on the collection, I thought. He said itâs [...].
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SAN DIEGO (CBS.MW) - In light of Interstate Bakeries&#39; bankruptcy filing today, here&#39;s a rehash of something I wrote two weeks ago in Herb Greenberg&#39;s RealityCheck.
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It's obvious that Danny DeVito loves to eat. Now he has a restaurant to call his own.
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ACTON -- As the chef-owner of Coriander Bistro, a French restaurant in Sharon, Kevin Crawley knows the importance of a good cup of coffee.
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Travel: Today's business passengers want top-flight meals. Jay Rayner goes in search of the best in first-class food - and sees a few disconcertingly familiar faces.
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Farewell freedom fries. Hello, maybe, to the freedom omelet? So far, there are no indications Spain's signature dish is paying the price on Capitol Hill for the latest transatlantic discord.
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In his new book, Phil Jackson dishes on Kobe, Shaq and how to manage a mess