Folic acid won't cut heart, stroke risk, study says
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Taking a folic acid supplement does not cut the risk of heart disease or stroke in people with a history of cardiovascular ailments, according to a study published on Tuesday.
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Cholesterol-regulating statin drugs slightly lower the risk of heart attack and stroke in people with no history of cardiovascular disease but may do little to reduce their risk of death, a new analysis concluded on Monday.
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PAAIN - Routinely adding folic acid to foods like flour and pasta would significantly reduce the number of babies born with birth defects such as spina bifida, research showed.
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Women who take folic acid during pregnancy may increase their risk of breast cancer in later life, a new study suggests. The unexpected findings cast doubt on the safety of
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NEW ORLEANS -- Vitamin E supplements - taken by many Americans in hopes of warding off heart disease - do not work, and may actually make the condition worse, researchers say.
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A new study reports that antioxidants have no effect in preventing heart attack, stroke or death among women at risk for cardiovascular disease.
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PHILADELPHIA - Results of a controversial study suggest that women who use oral contraceptives have lower risks of heart disease and stroke.
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New findings from a large study suggest that drinking up to two alcoholic beverages a day does not significantly increase the risk of stroke.
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NEW YORK  - Young women with a family history of heart disease may be less careful about following a healthy lifestyle than their male counterparts, a study has found.
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[Health India]: Washington, Oct 12 : A new research presented at the American Heart Association&#39;s 58th Annual High Blood Pressure Research Conference showed that young women who consume more than 800 micrograms of folate per day can reduce their risk of
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Adding folic acid to mother&#39;s food can protect the to-be born baby from spina bifida or neural tube disorders and other birth defects, a Canadian research has revealed.
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NEW YORK  - While folic acid consumption by women of childbearing age in the U.S. increased substantially after the fortification of enriched-grain foods was mandated in 1998, it has since dropped, according to an analysis by researchers at the University of Florida in Gainesville.
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Adding folic acid to foods can significantly reduce the number of babies born with spina bifida and other birth defects, according to a new study by Canadian researchers.
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Taking folic acid supplements late into pregnancy may increase a mother's risk of breast cancer, research suggests.
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Federal officials Wednesday backed away from the findings of two major studies on birth control pills, saying the research was flawed and that a new analysis shows there is no evidence that oral contraceptives cut the risk of heart disease.
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NEW YORK DEC 09, 2004  - Researchers in the UK report a non-significantly increased risk of breast cancer among women who, in the 1960s, took folate supplements while pregnant, according to an article in the December 11th issue of the
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A new report shows that people who take a daily dose of the vitamin are less likely to die from any cause