Low-protein diet might reduce cancer risk
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NEW YORK  - Researchers studying a group of vegetarians who'd maintained a diet relatively low in protein and calories found that they had lower blood levels of several hormones and other substances that have been tied to certain cancers.
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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NEW YORK  - People who use plenty of olive oil in their diets may be helping to prevent damage to body cells that can eventually lead to cancer, new research suggests.
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Swedish women who ate fatty fish like   salmon, mackerel and herring at least once a week had a   significantly lower risk of kidney cancer compared to consumers   of lean fish, researchers said on Tuesday.
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An apple a day may keep colon cancer away through a plant chemical that reduces precancerous lesions. Researchers from the French National Institute for Health and Medical Research (INSERM) have
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Among breast cancer survivors,  adopting a low-fat diet high in vegetables, fruit and fiber  does not prevent the cancer from returning or prolong survival,  according to a paper in the Journal of the American Medical  Association.
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Peanuts are rich in cancer-preventing chemicals, researchers have found.
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NEW YORK  - Add yet another health benefit to eating the Mediterranean way -- the veggie-rich, meat-poor diet may slow the progress of Alzheimer's disease, a study hints.
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NEW YORK  - A new report provides more  evidence that a low-fat diet full of fruits and vegetables, but  little salt, can lead to a significant drop in blood pressure.
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Raising vitamin D levels by taking supplements and absorbing a little bit of sunshine each day may help prevent colorectal and breast cancers, said two studies.
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Add colon cancer prevention to the possible list of reasons that an apple a day keeps the doctor away. Studies in lab rats show that certain antioxidants found in apples sharply reduce pre-cancerous
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NEW YORK  - Men may be able to halve their risk of aggressive prostate cancer by adding large amounts of broccoli and cauliflower to their menu. However, the overall risk of prostate cancer was not changed.
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Diets high in protein may be the best way to keep hunger in check, U.S. researchers said on Thursday in a study that offers insight into how diets work.
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.
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A compound in carrots may reduce the risk of developing cancer, research suggests.
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Nov. 2, 2004 -- Eating five fruits and vegetables per day is a worthy goal if you want to prevent heart disease, but produce doesn&#39;t have a clear advantage against cancer, a new study shows.
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People who use plenty of olive  oil in their diets may be helping to prevent damage to body  cells that can eventually lead to cancer, new research  suggests.