Tests find salmonella in peanut butter
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A week after ConAgra Foods Inc. recalled peanut butter from its Georgia plant after a salmonella outbreak, the Centers for Disease Control and Prevention confirmed the presence of the dangerous germ.
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Scientists say they have hard evidence foods containing "friendly bacteria" do have a tangible effect on the body.
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A new test could help scientists determine more quickly whether chinook salmon in the Klamath River are infected with a potentially deadly parasite.
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Latest outbreak of foot and mouth came from Pirbright facility, preliminary tests suggest.
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Government scientists struggled to pinpoint the source of the first U.S. salmonella outbreak linked to peanut butter, the kid favorite packed into millions of lunchboxes every day.
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ATLANTA -- A salmonella outbreak that has slowly grown to nearly 300 cases in 39 states since August has been linked to tainted peanut butter, federal health officials said Wednesday.
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The Food Standards Agency says it is investigating whether bird flu-infected meat could have got into the food chain.
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Eighty-three percent of chicken sold in U.S. grocery stores may contain bacteria that cause foodborne illnesses, a consumer group said on Monday, 34 percentage points higher than the rate it found three years ago.
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A widespread outbreak of salmonella from Peter Pan and Great Value peanut butter has sickened 628 people in 47 U.S. states, but fewer people are falling ill, U.S. health authorities said on Thursday.
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If your child outgrows a peanut allergy, he or she should have foods containing peanuts at least once a month to prevent the allergy from returning, a new study suggests.
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Consumers should throw away certain jars of Peter Pan and Great Value peanut butter after the spread was linked to a salmonella outbreak that has sickened almost 300 people around the country, ConAgra said.
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Nov. 12, 2004 - An experimental treatment for peanut, milk, and wheat allergies appears to have fared well in lab tests on dogs, markedly reducing the severe allergic response in these animals, say California researchers.
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U.S. food safety authorities extended a recall of peanut butter linked to a salmonella outbreak to include products bought as early as October 2004.
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A molecule which may protect against food allergy has been identified.
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Tests are carried out at a premises in the West Midlands to find out if it has foot-and-mouth disease.
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Tough food safety precautions and produce-tracking systems implemented last year after a fatal E. coli outbreak were put to the test when spinach from a produce company came up positive for salmonella bacteria, prompting a new recall.
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Certain batches of Peter Pan brand peanut butter may contain salmonella and are being recalled by maker ConAgra Foods Inc., the U.S. Food and Drug Administration said on Wednesday.