The Cafeteria Crusader
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High noon in Texas: the agriculture chief is making a stand against junk food. Can she win?
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ATLANTIC CITY, N.J. - Somewhere in the world there may be someone who can eat more food in less time than Sonya Thomas, but don't bet your next meal on it.
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Low-income families eat better when given vouchers to farmers' markets.
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Gabe: I sort of have a reputation for being the hot headed one here at the Arcade. I think that"s probably fair to say. I have a habit of saying very mean things to people I don"t agree with. As much as I might try not to be that guy it"s just sort of become my role.
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The restaurateur holds up well in a tough sector.
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Snack time. Those two simple words can strike terror into the hearts of parents who often provide food for classrooms and after-school practices and games.
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Idiot 2.0 passes judgement on idiots This crock crock by CNET blogger Steve Tobak must take the award for 2007's most self-righteous, sanctimonious bollocks. Read on:â¦
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By Scott Streater, Fort Worth Star-Telegram, Texas  Feb.
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Loudoun County's school cafeteria food is about to get a closer inspection from parents this year, as the school system publishes ingredients for every item on the menu.
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Matthew's Gospel teaches that you cannot serve God and mammon. But you can serve God while earning a little mammon, Fortune writer Marc Gunther argues in this enjoyably enlightening survey of socially responsible businesses.
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Off-campus eating may undermine school nutrition efforts.
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By Sandra Baker, Fort Worth Star-Telegram, Texas  Sep.
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By Kathleen Doheny, HealthDay Reporter    HealthDayNews -- Gather together some diners who are trying to lose weight, then sit back and listen to the debate.    Almost anyone who's on a diet -- or at least one that's working -- is convinced his or her plan is the best...
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QUINCY -- Tara Withington, with her two young sons in tow, combs the aisles of Hannaford Bros. Co. supermarket for what she deems healthy enough to feed her family. Besides reading ingredients and studying her fruit for bruises, Withington says she needs a guarantee the organic foods she buys are kept far, far away from the store's conventional products.
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CHICAGO -- What celebrity chef worth his lamb chops with pomegranate glaze would risk culinary shame by creating airline food -- the butt of innumerable jokes about reheated hash that always seems to taste like chicken or even a salty tire?
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In a case that involves issues as lofty as the First Amendment and as basic as which cut of meat was served, a restaurant critic is being sued for libel for describing a $15 piece of beef as "miserably tough and fatty."
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It promotes an interesting strategy of combo meal customization.