Heart-Healthy &#39;Polymeal&#39; Diet Includes Wine, Chocolate
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A daily diet of wine, dark chocolate, fruits and vegetables, almonds and garlic -- along with fish four times a week -- could reduce heart disease in the US population by a whopping 76%, say the authors of a study published in this week&#39;s BMJ.
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MONDAY, Sept. 10 (HealthDay News) -- Consuming what&#39;s known as a Mediterranean diet -- one loaded with fruits, vegetables, grains and olive oil -- may help Alzheimer&#39;s patients live longer, a new study suggests.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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IT IS possible to extend your life and avoid heart disease by regularly eating the &quot;ideal healthy meal &quot; , scientists revealed last night.
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NEW YORK  - Over the past 20 years, the diets of American adults have become more consistent with most dietary recommendations for heart disease prevention -- but the trend may not be continuing, research suggests.
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Good news for chocoholics -- eating dark  chocolate improves healthy blood flow, according to research  published on Sunday.
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NEW YORK  - The results of a new study add  to accumulating evidence that consumption of red wine may  reduce the risk of prostate cancer in middle-aged men.
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A new study finds that organically grown tomatoes have higher levels of flavonoids, which may protect against cardiovascular disease.
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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(WebMD) New evidence may further explain why people who regularly eat heart-healthy fish seem to have a lower risk of developing Alzheimer&#39;s disease.
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Chocolate pilchards, anyone? Chocolate is not just (possibly) good for your brain, it can ward off strokes, dementia, heart disease and cancer.â¦
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Researchers at the Harvard School of Public Health in Boston say eating fruits and vegetables can lower the risk of developing heart disease but not cancer.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: it appears to prevent gallstones, too.
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Eating whole grain cereals has already shown promise for lowering blood pressure and warding off heart attacks, but it may also significantly reduce the risk of heart failure, U.S. researchers said on Monday.
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A new study associates eating dark chocolate with lowering blood pressure. But the daily dose recommended by doctors is no dessert lover's dream.
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NEW YORK  - A one-year follow-up study of patients with heart disease found that few are meeting recommendations for fruit, vegetable and fiber intake, and they were eating a "disturbing" amount of trans fat, Dr. Yunsheng Ma and colleagues from the University of Massachusetts Medical School in Worcester found.