The (Possible) Perils of Being Thirsty While Being Green
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I have the usual New Yearâs resolutions â exercise more, lose weight, be a nicer person. I also hope to find out if I am inadvertently poisoning my children.
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If we humans are congenitally inclined to drink, researchers caution, we are designed to do so only in moderation.
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Scientists have devised a treatment which could stop alcoholics drinking too much.
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Cans and bottles of sugar-sweetened colas, lemonade and fruit drinks, which many people think can be drunk with impunity, are today implicated as a major cause of obesity and linked to a rise in diabetes by scientists in the United States.
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Catching his breath at a fitness club, Matt McHugh took a gulp of water from his trusty, hard-plastic Nalgene bottle and pondered the idea of switching to an alternative made of glass, stainless steel or another kind of plastic.
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Public fears aside, scientists mimic natureâs genetic scrambling to bolster fruits and vegetables, as well as beer and whiskey.
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Whatâs greener than HFCs for refrigeration? Carbon dioxide. Thus the public relations problem.
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"In most cities desalination plants are not required."  GENEVA: Extracting salt from seawater to make it drinkable is the wrong way to handle water shortages around the world and could exacerbate climate change, a leading conservation group said Tuesday. via International Herald Tribune
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When his positive dope test was confirmed, Adrian Mutu forgot to blame someone for spiking his drinks. Odd this, because athletics, swimming and cycling have taught us that
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Preschoolers who drink at least one serving of soda, fruit juice or other sweet beverage every day are likely to become overweight, new study findings show.
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You probably know someone who&#39;s had the symptoms. Perpetually thirsty or hungry. Unexplained weight loss. Fatigue. Frequent trips to the restroom.
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Science & environment: UK's leading food and drink manufacturers join forces in new initiative to reduce water usage
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Binge-drinkers are more at risk of developing a beer belly than others who drink the same amount but spread over the week, a top researcher claims.
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Science & environment: The big high-street chains are falling over  themselves to 'go green'. But will any of it make  any difference? Mark Lynas is far from convinced.
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Michael Seidman, director of the Center for Integrative Medicine at the Henry Ford Health System in Detroit, hates the taste of green tea. But that doesn't stop him from drinking a cup five days a week. When he's done, Seidman squeezes the liquid out of the tea leaves and then -- get this -- eats...
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Science & environment: We are constantly told to switch the TV off standby, recycle and boil less water - but does this distract us from the bigger picture?
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People who drink to excess also tend to be chronic smokers, and a new report suggests the combination of the two might prove more toxic than either one alone.