The Greening of E. Coli
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FOOD poisoning, it seems, has become a moving target for health officials.   For years, health experts rightly cautioned the American public about the dangers of E. coli sickness caused by raw or undercooked beef. And the handling of beef for human consumption requires vigilance.
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California officials say the E. coli bacterium recently discovered in U.S.-produced bags of spinach is found in nearly all Salinas Valley waterways.  The Salinas Valley is one of the world's most intensely farmed regions and a major supplier of lettuce and spinach to the United States.
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Researchers have harnessed the light harvesting molecules of spinach and bacteria to make solar cells that could one day be sprayed on many surfaces.
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The ability to manipulate matter on a tiny scale could lead to environmental breakthroughs. Billions of dollars are being spent, but the most exciting green nanoproducts are still on the drawing boards.
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If the recent outbreak of the E. coli infection traced to fresh spinach has left you worried about what's on your plate, breathe a little easier: Despite the recent high-profile problem, food-borne illness has been steadily declining in the United States.
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Thermoanaerobacterium saccharolyticum--I'm the million dollar microbe
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The greener side to affairs of the heart.
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UK researchers have developed a way of using light to detect the presence of bacteria.
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Chemists at Emory University, USA, have made an important advance in harnessing the ability of bacteria to make new molecules, and their discovery could eventually lead to the creation of naturally decaffeinated coffee plants.
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On its way to supermarket shelves, bagged spinach passes from field to packing plant to store, with several opportunities along the journey for it to become contaminated with deadly E. coli bacteria.
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By Glanville, T D; Richard, T L; Harmon, J D; Reynolds, D L; Et al  Performance, composting methods, environmental impacts and biosecurity of the process are evaluated for emergency disposal of cattle by research team at Iowa State University.
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And prevent global warming Letters Lots to cover today, so let's get right to it. We start with a dig at Scott "The Green" McNealy, who described this week how he and Sun could stop global warming armed with nothing more than a bic biro, a used washing-up liquid bottle and some sticky-backed plastic (OK, maybe that wasn't quite what he said, but you know what we mean):â¦
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There was green everywhere you looked. The lower bowl of TD Banknorth Garden was bathed in green last night -- draft party green with green and white balloons.
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By Douglas Fischer California farmers are expected today to approve tighter standards for growing and processing leafy greens such as spinach, hoping to prevent another E. coli outbreak like one last fall that sickened almost 200 people nationwide and devastated the industry.
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As the company begins using the plant to make a significant shift from 65nm to 45nm microprocessors, it's also trying to boost its green quotient.
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Chobi DebRoy's lab is a haven for E. coli bacteria. No wonder she has bottles of disinfectant sitting all over the countertops.
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Waste Management has been trying to clean up its name as thoroughly as it cleans up trash, in part by going green.