Selling good local produce provides food for thought
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FOOD - where would we be without it? A lot of businesses have made a lot of money from one of lifeâs few essentials by providing answers to the question of how much we can afford to pay for food, and the
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Too busy to sell your junk online? A growing crop of companies will do it for you -- for a healthy cut
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Concern at the distance 'green' produce travels.
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By Kathy Gilbert, Chattanooga Times/Free Press, Tenn.  Mar. 3--"A dead plant is an opportunity," joked Carol Reese, extension area specialist in ornamental horticulture from Jackson, Tenn. at Greenway Farms in Hixson last month.   Ms.
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By MORGAN, Jon  It isn't easy being green, agricultural and horticultural scientists are finding.   The scientists held a seminar in Napier to find middle ground between farmers who want economic growth and environmentalists who want to stop farm pollution.
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When solid companies are on sale, it's a good time to go shopping.
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.
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Processed produce has a long journey from the grower to the table, increasing the number of chances for contamination &#151; and making it easier to spread.
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It's a challenging sector, but this restaurant stock is serving up an appetizing investing opportunity.
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Many people have so little knowledge of farming they don't realise which foods are domestically grown.   A survey commissioned by the charity Leaf (Linking Environment and Farming) claims that more than one in four (29%) of the 1,700 adults questioned had never set foot on a working farm.
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HARIPUR, Pakistan -- Every day, Taj Mohammed Abbasi wheels his cart through dusty streets, selling the oranges, guavas and litchis that are the pride of this rural outpost in the shadow of the Himalayan foothills.
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The burger joint's stock could end up well done.
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By The Bellingham Herald, Bellingham, Wash.  Sep. 5--Sustainable Connections' Food & Farming program will sponsor the second annual Buy Fresh Eat Local Week and Eat Local Pledge, Sept. 10-16.
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The local-global conundrum, a thoroughly modern predicament, has found its way into a small shelfâs worth of new food books.
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Here's a good way to make sure you're in the market on its best days.
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Organic fruit and vegetables may be better for you than conventionally grown crops, US research suggests.
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It's not always a bad thing when the market tanks.