Hold the Risotto, Make It Fried Rice
689212
When the renowned cookbook author Marcella Hazan comes to New York, Italian food is not uppermost on her mind Â she eats Chinese.
21963
By VICTOR LEWIS-SMITH  Trawlermen BBC1  WHEN it comes to slagging off the cuisine of other nations, we Brits really do take the biscotti.
285493
First it was spinach. Then tomatoes. Now possibly green onions.
432806
After a good meal, how about asking the head waiter if you can take the waste grease from the kitchen to fuel your car?
423171
Most parents look for ways to give their children an edge, but many miss an easy and often inexpensive recipe for success: eating together.
143284
My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
572126
Cancel the limo. Put down the dining guides and leave your overcoat in the closet. A power breakfast or lavish business dinner is just an elevator ride away.
692777
Would you like your crickets   deep fried and crispy? Peppered and presented in a neat circle   on a bed of green leaves?
539391
Illustration by Mark Coomer / Courier &amp; Press. WASHINGTON - At family gatherings, talk of the latest ailments is a dinnertime staple.
139225
This is going to take crackerjack timing.
34614
It may soon no longer be considered quite so gauche, in the midst of a restaurant meal, to reach into one&#39;s pocket or purse for a cell phone.
337717
When it comes to eating, the Italians have it right. In Italy, restaurateurs want you to mangia as if you were a guest in their homes.
693437
It promotes an interesting strategy of combo meal customization.
617748
PHILADELPHIA -- Money's a little tight right now for Fred Cratil as he and some relatives put the finishing touches on their new Italian restaurant.
200130
When Aroon Roy Padharia gathers today with family and friends for Thanksgiving dinner, the cuisine will be authentically Indian, with the same preparation methods and recipes that he loves from his native land.
255388
Return to the Upper East Side Italian restaurant Il Nido.
285737
Life & style: Roll up your sleeves, arm yourself with hammers, and get stuck into a bowl of sizzling chilli-and-ginger crab. Nigel Slater licks his fingers.