Are these meals really ready to eat?
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Loathed by most, loved by virtually none, battlefield cuisine has left an indelible mark on the taste buds of American troops -- and it's not a good one.
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(HealthDay News) -- Many children are finicky about what they&#39;ll eat. If you&#39;re attempting to coax a picky eater to try more foods, follow these suggestions from the University of California, San Francisco:    Give your child a variety of foods to choose from, including a fruit, vegetable, protein and starch. Don&#39;t only offer foods you know your child will eat. Don&#39;t give your child too many high-calorie drinks, which could fill her up and keep her from wanting to eat. Stick to a meal schedule, so that your child will be hungry at mealtime. ...
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Life & style: Millions of us assemble most of our meals from shop-bought dishes. How did we grow too lazy for real cooking, asks Zoe Williams.
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Demand for calorie labels on restaurant food is sweeping the country but the real question is whether diners with more information will make wiser decisions.
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Hey, somebody in Times Square put my Pakistani chicken meat patty on a miniature bagel. And, if that's a turnoff, then try it on a hot-dog bun. Mmmm, not bad for a buck, buck-fifty.
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No, absolutely not. The New Orleans blue bloods, society ladies and landed gentry who frequent Friday lunch at Galatoire's do not throw food or get out of control.
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This dinner is the result of an experiment I recently conducted, making a last-minute menu for drop-in friends using some of my favorite flavors. Wild king salmon wasn't available at the market, so I picked up frozen sockeye salmon instead.
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Two medical studies stress an active lifestyle, as well as eating right, is vital for good health. By LISA GREENE, Times Staff Writer.
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Can school children be convinced to dump their burgers in favour of more wholesome traditional foods their grandparents ate?
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Some people eat to live. Others live to eat. But Brian Wansink takes that idea to a whole new level, where food permeates every part of his life.
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Recently, meetings-with-food have come to feel like yet another symptom of an overstuffed day.
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Are these stocks ready to shine? Or will they be a flash in the pan?
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Was convenience a priority in December?
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Keep the food pyramid but make it more understandable, food industry and consumer group officials told a panel of Agriculture Department officials on Thursday.    The department is revising its nutrition graphic to reflect new eating guidelines that are due out early next year by a dietary guidance advisory committee...
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NORTON - You have been privileged to be invited to a gourmet dinner hosted by three of the world's finest chefs. You arrive ripe with anticipation, fully expecting to be delighted by delicacies that reflect the unique talents and signature touches of the best at their profession.
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Does the amount of food you eat help you recover faster from colds and fevers?
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By JONATHAN RENNIE  FORGOTTEN to book somewhere fancy for Valentine's Day? Don't worry, here's our top tips for a meal for two to remember!  Preparing a romantic dinner at home doesn't have to be a labour of love.