I Love You, but You Love Meat
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In an age when many people define themselves by what they will eat and what they wonât, dietary differences can put a strain on a romantic relationship.
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Hold the roast beef, pass the cocktail wieners on toothpicks. Eat off paper plates (napkins are even better), and don't dare sit down.
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Occasionally, I catch myself singing the &quot;incredible edible egg&quot; jingle when I&#39;m cooking eggs. Eggs are a low-carber&#39;s best friend, and how great is it that they have such a catchy jingle to dance to?
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Worm, crocodile, tripe and Nelson   Mandela's favorite beef and bean stew.
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Neither group eats meat. But that doesn't make life easier for vegans who try to date 'murderous' vegetarians.
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By Jake Armstrong, The Record, Stockton, Calif.  Sep. 8--The gauntlet is down: two cans of Spam and any ingredients necessary to make the canned meat into an appealing dish.
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This dinner is the result of an experiment I recently conducted, making a last-minute menu for drop-in friends using some of my favorite flavors. Wild king salmon wasn't available at the market, so I picked up frozen sockeye salmon instead.
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What do you call something that's like an online social network for creative types, but takes place in meatspace? You call it Pecha Kucha, and it's all the rage from Bogota to Buffalo. Commentary by Momus.
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EXCELLENT gastronomy for vegetarians, occasionally strikingly beautiful seashores and friendly locals - these are three pros that I can come up in connection with Bulgaria after a week long camping tour at the ...
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Spent the last week sick as a proverbial dog. A nasty cold snap, combined with too much schmoozing and boozing, has put my heinie in a sling. So Iâve been home, nursing my few remaining brain cells back to health and perusing my favorite news sites. Itâs been an interesting few days.
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What&#039;s a health-conscious burger lover to do? The real thing tends to have too many calories and too much fat, but meatless burgers seem to lack the flavor and consistency of real beef.
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Thanksgiving cooks up all kinds of thoughts and emotions about food. But what it can really add up to is this: two pounds.
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You say you adore Princess Leia ... well, show the love.
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In praise of the full entertainment meal. By Steven Johnson from Wired magazine.
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I was dining out last week -- OK, I was at McDonald's -- when I spotted a news crawl underneath the television screen: "Derby Winner Barbaro Euthanized." Just as we were leaving, I mentioned to my guest -- OK, it was my mother -- "Weird. That horse died."
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IT is tasty, healthy and convenient. From olive oil to Parma ham, Italian food has seduced Britons with its simple, fresh, tomato-based flavours.
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BRUSSELS, Jan. 23 (IPS) - Europeans love chicken breast. That leaves the  question what you do with the legs. The current answer is to  freeze them and ship them to Africa, where they sell at a price  far cheaper than fresh local chicken.