Fresh Spinach Declared Safe to Eat
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Federal food safety officials said fresh spinach is "as safe as it was before the outbreak," even though investigators have not determined the cause of a deadly E. coli outbreak.
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California-based Natural Selection   Foods LLC/Earthbound Farm is voluntarily recalling spinach and   all foods that contain spinach after its products were linked   to a deadly and worsening e.coli outbreak, the U.S. Food and   Drug Administration said on Friday.
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The discovery of contaminated spinach in a US home is hailed by officials battling a nationwide E.coli outbreak.
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"Eat your spinach," Mom used to say. "It will make your muscles grow, power your laptop and recharge your cell phone... " OK. So nobody's Mom said those last two things. But researchers at the Massachusetts Institute of Technology say they have used spinach to harness a plant's ability to convert sunlight into energy for the first time, creating a device that may one day power laptops, mobile phones and more.
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An outbreak of E.coli bacteria that   may linked to bagged fresh spinach has killed one person and   sickened dozens of others in eight states, the U.S. Food and   Drug Administration said on Thursday.
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By Douglas Fischer California farmers are expected today to approve tighter standards for growing and processing leafy greens such as spinach, hoping to prevent another E. coli outbreak like one last fall that sickened almost 200 people nationwide and devastated the industry.
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A U.S. Food and Drug Administration  report finds that meat and milk from cloned animals is, for the  most part, safe to eat, the Washington Post reported on  Tuesday.
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It's standard practice to spread joy at the holidays with food. But when you entertain friends and loved ones, you want to be sure you're not dishing up salmonella or E. coli in the turkey, the eggnog or even fresh produce.
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Four grocery chains on the East Coast began restocking their shelves with fresh spinach as federal officials continued to reassure the public that spinach was safe to eat.
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An outbreak of E. coli in eight states has left at least one person dead and 50 others sick, federal health officials said Thursday in warning consumers not to eat bagged fresh spinach.
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Tough food safety precautions and produce-tracking systems implemented last year after a fatal E. coli outbreak were put to the test when spinach from a produce company came up positive for salmonella bacteria, prompting a new recall.
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The Food and Drug Administration said Monday consumers should not eat any fresh spinach as investigators look for the source of E. coli bacteria that has sickened at least 109 people.
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On its way to supermarket shelves, bagged spinach passes from field to packing plant to store, with several opportunities along the journey for it to become contaminated with deadly E. coli bacteria.
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The U.S. Food and Drug Administration has ruled that food from cloned cattle, pigs and goats and their offspring is as safe as any other food.
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Maryland state health officials have attributed three cases of E. coli illness to a spinach-borne outbreak of the deadly bacterium and are investigating the death of an 86-year old Hagerstown woman who became ill with E. coli after eating bagged spinach.
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Brennan Starkey, Maryland's largest spinach farmer, is so confident that his spinach is safe and still very much nutritious that here he is, standing in the middle of his farm, packing the stuff into his mouth.
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Relieved farmers say they are heartened by the government's announcement that it's safe to eat most spinach, but they feel uneasy about their industry's future, knowing it may take time to win back public confidence.