Less meat, less heat -- fewer steaks may save planet
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Eating too much red meat is not only bad for your health -- it is also bad for the planet, according to scientists.
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Science & environment: Less M&S food packaging can be recycled than any of its main rivals, a new report shows.
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Bring on the grilled meat. Just don't plate it with certain vegetables.
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For the first time, scientists have created a genetic map of a cow, providing researchers a new tool to reduce animal disease and improve the nutrition of beef and dairy products
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The critical base of the ocean food web is shrinking as the world's seas warm, new NASA satellite data show. The discovery has scientists worried about how much food will grow in the future for the world's marine life.
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Science & environment: US farmers given go-ahead to produce cloned meat for human food chain
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The low-fat diet that doctors recommend to help prevent heart disease may also thwart gallstones, HealthDay reports of new research.
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By ANDREE FRIEZE WE'RE all being told to cut the amount of energy we use in our homes to save the planet and its resources. But how can we do this, especially in high-consumption places like kitchens? ANDREE FRIEZE shows you how... and ways to save cash by going green. Reduce..
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Big animal rights groups do not share the same mission, but they have coalesced around a message that eating meat is worse for the environment than driving.
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By Elliott Minor, Associated Press  ALBANY, Ga. -- For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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Eating lots of fruit and veg and limited red meat and sugar can protect against cancer, say researchers.
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NEW YORK  - Many women may not notice if a  few meals contain significantly fewer calories than the meals  they are used to, a new study shows.
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Eating a low calorie diet may help to reduce the risk of Parkinson's disease, research suggests.
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If you want to eat less this holiday season, there's a simple solution: Eat more.
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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If the world is to end the threat from climate change, we need to be able to produce more with less energy.
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The whale's tiny ancestor, how global warming may be hurting plants' carbon-fixing ability, and the mystery of Mars's missing limestone