Fat Substitute, Once Praised, Is Pushed Out of the Kitchen
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Scientists contend that trans fat, a component of partially hydrogenated oil, is more dangerous than the fat it replaced.
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Hong Kong restaurants have come up with a novel way to cut down on waste from food leftovers -- threatening to fine diners who don't eat up.
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A traditional Shrove Tuesday pancake race in Britain was tossed off the menu due to overbearing health and safety regulations, newspapers reported.
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In a move affecting the cooking of more than 6 million pounds of french fries a year, Marriott International is eliminating frying oil containing trans fats from its more than 2,300 hotels throughout the United States and Canada.
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Dunkin' Donuts, the food-on-the-go chain whose name celebrates a treat that's symbolic of unhealthy eating, is trying to refresh its image by largely eliminating trans fat across its menu &#151; doughnuts included, Homer Simpson be damned.
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The company has decided to leave the public markets.
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New York City's board of health on Tuesday voted to phase out most artificial transfats from restaurants, forcing doughnut shops and fast-food stands to remove artery-clogging oils from their cooking.
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LONDON, Dec. 17 â As regulators wage war on unhealthy diets, cholesterol in food is increasingly unpopular. But it may have found a new role in advertising.
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Now that salmonella has been confirmed in the company's peanut butter, the work begins on disposing of the product and building back consumer trust
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Many in the restaurant industry say they fear that they will not be able to replicate dishes that now exceed the limit on trans fats.
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New York City's Health Department on   Tuesday proposed a near ban on the use of artificial trans fat   at restaurants, likening its health danger to that of lead   paint.
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After you and your family have finished your second helping of mashed potatoes and gravy this Thanksgiving, you might want to take Grandpa aside and ask him about his cholesterol.
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The New York City Board of Health voted unanimously yesterday to require the city's roughly 20,000 restaurants to stop cooking with trans fats, making New York the first major U.S. city to adopt such a ban.
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A reported plan to convert liposuctioned body fat into biodiesel turned out to be too good to be true, as our mini-investigation reveals. In Bodyhack.
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Concern over growing levels of obesity has sparked a lively debate among food sector professionals and health experts about how to halt a trend that is medically and economically harmful.
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At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.