'Tomato treatment' slows cancer
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An artificial version of the pigment that gives tomatoes their colouring could help treat prostate cancer, say researchers.
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MONDAY, Oct. 2 (HealthDay News) -- An antibiotic called siomycin A shows early promise as an anti-cancer agent, say researchers at the University of Illinois at Chicago College of Medicine.
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Taking advantage of the power of food to boost the effectiveness of drugs could sharply lower the cost of cancer treatments, U.S. researchers said on Monday.
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Doctors are hopeful about a new drug to treat skin cancer by causing tumor cells to self-destruct by overloading them with oxygen
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Diets packed with colorful fruits and vegetable may help fight prostate cancer. According to German and Dutch researchers, low doses of the antioxidants lycopene and vitamin E may slow the growth of tumors in ...
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A compound in carrots may reduce the risk of developing cancer, research suggests.
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NEW YORK  - Low-fat, plant-based diets may help prevent or slow the progression of prostate cancer, according to a new research review.
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The FDA has found almost no evidence that tomatoes or the antioxidant lycopene have any effect in cancer prevention.
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The compounds which colour dark fruit and vegetables may fight cancer, US research suggests.
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Scientists are testing the impact of  vitamin E and a synthetic version of lycopene, a compound in  tomatoes, in cancer patients after they found that the  combination slowed the growth of prostate tumors in mice.
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Instead of using surgery, chemotherapy, or radiation, researchers from the National Institutes of Health are finding so-far limited but inspiring success in a new approach for fighting cancer, using the immune system to attack the tumors the way it would a cold or flu.
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Giving infants oranges and bananas regularly may halve their risk of developing childhood leukaemia, suggest the results of a new study.
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Green tea contains chemicals called polyphenols that appear to slow the progression of prostate cancer, at least in mice, according to a report in the journal Cancer Research.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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[Health India]: Washington, Nov 3 : According to a new study conducted by the Journal of the National Cancer Institute, although fruit and vegetable consumption can decrease the risk of cardiovascular disease but it does not reduce the chances of cancer.
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A drug used to treat people infected with the AIDS virus has shown promise as a possible future weapon against cancer, U.S. researchers said on Friday.
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A food extract could be used to improve the effects of an established cancer drug, research suggests.