The Invisible Ingredient in Every Kitchen
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Every cook relies every day on the power of heat to transform food â but most donât understand it.
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By J.M. Hirsch Associated Press  Whitefish is such an underappreciated ingredient.  Its ability to mate so well with so many diverse flavors -- never mind the speed and ease with which it can be prepared -- make it a natural for the weeknight kitchen.
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Forget fish and chips Â curry is Britain's national dish.
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By The Akron Beacon Journal, Ohio  Sep. 10--Apolitician couldn't get far today promising a chicken in every pot or even a car in every back yard, but with the revolution in computer technology, there could be a contemporary equivalent: a computer and Internet access in every household.
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Make sandwich out of ingredients. Heat in skillet until browned image of Virgin Mary mysteriously appears. Let cool in clear plastic box with cotton balls for a decade, or until desired cheese consistency.
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Discovers virtualisation just as everyone else is trying to forget it
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Diners often face the unknown when looking for a good dining experiences. But there are techniques that can help.
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Can a rational awareness of flavor chemistry and amine circuitry influence and heighten our actual sensory experience of food?
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By Nonny de la Pena  Carbon dioxide. Orange peels. Chicken feathers. Olive oil. Potato peels. E. coli bacteria. It is as if chemists have gone Dumpster diving in their hunt to make biodegradable, sustainable and renewable plastics.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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Pesto's simplicity is its elegance. This elegance hasn't changed for centuries. For those that like the simple pleasures that make life seem like a reasonable alternative, the making of pesto will take you there. It does not matter where you live or how you live it is possible to make (from scratch) this delicate sauce. I will describe how to make the sauce that has managed to survive from antiquity to the present. The ingredients are as ancient as the sauce itself.
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Nov. 30 - So far they&#39;ve done the recipe only on a small scale in an Idaho laboratory. The ingredients are water, electricity and extreme heat.
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This week I purchased the ingredients for Red Thai Curry, a fantastic dish I was first introduced to at Bangkok Pavilion in my wonderful home of Kansas City. It has fantastic, varied texture, a medley of rose-tinted colors, and a scent sure to get any curry enthusiast's saliva glands working overtime.  After returning from the grocery store with my bag of goodies, I wasted no time in preparing my meal.  My shopping list included:    1 bag sticky sushi rice  1 can coconut milk  Red Thai curry paste  fresh basil leaves  fresh anise leaves  1 green bell pepper  1 red onion  1 tomato  1 bag frozen peas  lemon grass  Total time from preparation to serving is about 45 minutes, so set aside at least an hour just in case there's an unforeseen complication.
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Spoons are so old school. And so slow. Harried Americans searching for ways to shave precious seconds from their dining routines have seized on a slew of new foods designed to keep them on the go - no utensils needed.
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Fighting clutter? Here's how to clear it out.
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I like to cook. Sometimes, though, I just don't feel up to making my usual killer stir-fry or made-from-scratch Southwestern Burrito. &nbsp;When I'm too lazy or disinterested in making a masterpiece, I make a casserole.
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Particles that capture infrared light could allow everyday objects to tap into an under-exploited source of energy.