Vegans seek grilled meat warning
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A vegan group is trying to force U.S. restaurant chains to warn California consumers about a cancer-causing chemical that forms in grilled meat, using a state law designed to protect consumers from toxins in drinking water.
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GET YOUR RED HOTS, CAREFULLY. Bacon and hot dogs were singled out in a study that concludes that women who eat a lot of red meat in general are at increased risk for type 2 diabetes.
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The Food and Drug Administration should delay a decision on whether milk and meat from some cloned animals are safe to eat until additional safety studies can be conducted, a Democratic lawmaker and consumer groups said in separate statements on Tuesday.
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A New Jersey senator wants to keep unhealthy food off the plates of fellow residents by banning from restaurants a cooking oil blamed for upping cholesterol levels and health care costs.
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For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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SATURDAY, May 26 (HealthDay News) -- The Memorial Day holiday is the traditional kick-off of the summer barbecue season in the United States, but research has shown that grilling can create cancer-causing compounds in meat, experts say.
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A new study suggests that a federal advisory urging pregnant women to restrict their seafood intake could do more harm than good. But what about the risks of fish-borne mercury?
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Eating too much red meat is not only bad for your health -- it is also bad for the planet, according to scientists.
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Veggie Booty, a snack particularly popular among small children, may carry Salmonella food poisoning and should be thrown out, the U.S. Food and Drug Administration said.
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Food safety officials were last night trying to establish how 23 tonnes of organic free-range chicken sold from stores around Britain and Ireland contained a cancer-causing chemical banned in livestock since 1995.
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Two British animal rights campaigners clad in nothing more than bikinis made of lettuce leaves braved freezing temperatures on Tuesday to urge the people of Kazakhstan to stop eating horses and go vegetarian.
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Europe's food watchdog is to assess whether meat and dairy products from cloned animals are safe to eat.
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More women may want to develop a taste for seaweed, if animal research is any indication of the food's potential cancer-fighting ability.
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The UK Food Standards Agency is advising people not to eat certain batches of organic chicken found to contain traces of nitrofuran (a banned antibiotic used to make chickens grow faster).
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People who eat two or more servings of red meat a day are much more likely to develop conditions leading to heart disease and diabetes, U.S. researchers reported on Tuesday.
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By Tony Bridges, The News Herald, Panama City, Fla.  Jun. 8--Think about this before sitting down to that next plate of fresh grilled grouper: The fish could contain a poison that mimics the symptoms of multiple sclerosis and for which there is no cure.
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At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.