Red, Processed Meats Up Diabetes Risk
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Red meats and processed meats such as hot dogs appear to increase the risk of diabetes, as does a heavily "Western" diet, according to new research released Monday.
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Eating a relatively large amount of red meat every day appears to increase the risk of inflammatory arthritis, such as rheumatoid arthritis, new study findings suggest.
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Eating BSE-infected meat could lead to people developing different types of CJD, researchers have suggested.
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There is new evidence that alcohol consumed in moderation may reduce the risk of type 2 diabetes (the form of the disease which emerges in middle age). Although this has been suspected previously, it now seems ...
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GET YOUR RED HOTS, CAREFULLY. Bacon and hot dogs were singled out in a study that concludes that women who eat a lot of red meat in general are at increased risk for type 2 diabetes.
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Results of a new study provide more evidence that being depressed increases the likelihood of developing diabetes.
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Survivors with diets high in meat and refined grains triple their risk of recurrence or death.
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NEW YORK  - It is well known that people with type 2 diabetes are at increased risk of pancreatic cancer, and now it seems that the risk extends to those with type 1 diabetes, researchers report. However, they point out that the risk is still very small.
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Consuming the omega-3 fatty acids present in certain kinds of fish could lower the likelihood of acquiring type 1 diabetes in children who are at risk, a study suggested on Wednesday.
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If you eat fast food on a regular basis you&#39;re more likely to gain weight and develop insulin resistance, according to a new 15-year study on the subject.
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Eating BSE-infected meat could lead to people developing different types of CJD, research suggests.
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Many studies have linked the consumption of nondiet soda and fruit juices with added sugars to obesity and attendant risks of diabetes.
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If you eat lots of red meat you may be doubling your chances of developing rheumatoid arthritis, say researchers from the University of Manchester, UK.
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Eating too much red meat is not only bad for your health -- it is also bad for the planet, according to scientists.
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It&#39;s well known that diabetes doubles the risk of dying from heart disease. Two large international studies now say that heart risk increases much before the diabetes stage, when the sugar levels are high but have not crossed the marker for diabetes.
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New research shows that many people who have heart disease - or are at risk of developing it owing to factors such as being overweight - also have undiagnosed diabetes, which increases their chance of an early death.
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Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes. Dr. Simin Liu of Brigham and Women&#39;s Hospital in