Old-fashioned British miller finds business brisk
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Dusted head to toe in flour, Nigel  Moon is a white apparition as he scuttles up and down wooden  ladders, keeping his windmill whirring to feed a growing  appetite for flour made the old way.
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The arts and crafts retailer doesn't need to bend over backward to impress investors.
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By The Idaho Statesman, Boise  Feb. 2--A British company will start operations this month at the former J.R. Simplot Co. ethanol plant in Caldwell.
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During his 30 years in Britain, French chef Raymond Blanc has helped to transform British attitudes towards gastronomy, with cooking inspired by his rich continental European heritage.
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A Russian province goes for a youth infusion the old-fashioned way.
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Immigrants brought prosperity to New Bedford. They manned its lucrative whaling fleet, ran its textile mills and provided the muscle for the fishing boats that leave here daily for the Atlantic.
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Corporate profit growth is likely to be at least in the 10 percent range in 2005, and stocks markets could well keep pace with that rate, says Bill Miller, the star stock picker at Legg Mason Inc.
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The rise of the sozzled 'Saga Lout' British old timers are eschewing the delights of a nice cup of tea in favour of a drop of the hard stuff, an alcohol abuse expert has claimed.â¦
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Travel: Brussels has no shortage of cosy bars where you can sample the finest Belgian beers while soaking up the atmosphere, says John Brunton
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GWEEK, England  - A stocky British construction  surveyor appears an unlikely savior for three plump bundles of  white fur named Rush, Nettle and Sweetpea.
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The furniture maker's management says past is not prelude.
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Owen Baser is at an age when most people are enjoying retirement.
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The hot asset manager reports sparkling earnings.
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By time-hallowed tradition, the English pub evokes an image of low beams, warm ales and the toxic swirling smog of tobacco smoke. But not, perhaps, for much longer.
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GLOUCESTER, England - It used to be that troublemakers could lounge on the planters outside the McDonald's here and pick apart the geraniums to their hearts' content.
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Traditional fish-and-chips along with cherished pub grub remain the dishes of choice for Britons outstripping Chinese or Indian take-aways.
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Old Dominion Brewing, whose pub is a favorite of the high-tech crowd near Dulles International Airport and whose microbrews are sold throughout the Mid-Atlantic region, will soon have new owners from the Free State.