Leafy green veggies can prevent cataracts:
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[Health India]: Washington, Dec 4 : Ohio State University researchers have discovered that certain antioxidants found in dark leafy green vegetables can prevent cataracts.
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Accumulated exposure to lead may increase the risk of developing cataracts, according to new research. Researchers from Boston&#39;s Brigham and Women&#39;s Hospital examined 642 men, 60 years and older, to determine
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A diet rich in fruits, vegetables, fish, poultry and whole grain foods may offer protection against chronic lung disease, a new study suggests.
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Two nutrients found in eggs, spinach  and other leafy green vegetables offer some protection against  the most common cause of blindness among the elderly,  researchers said on Monday.
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A study suggests that certain antioxidants found in spinach and greens seem to protect against cataract. Around 20 million people in the USA suffer from cataract - a clouding of the eye lens that is linked to oxidative stress.
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06/12/2004 - Lutein and zeaxanthin, carotenoids found in dark leafy green vegetables, were nearly 10 times more powerful than the antioxidant vitamin E in protecting human eye cells from UV-induced damage, report US researchers.
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Carrots, rich in beta carotene, long have been thought to sharpen eyesight, but a new study suggests that beta carotene pills are powerless against a common type of vision loss among older people.
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Certain kinds of carbohydrates may play a role in the development of age-related macular degeneration, a new study suggests.
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A new study suggests that accumulated exposure to lead over a lifetime may contribute to increased risk for developing cataracts in older men.
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The compounds which colour dark fruit and vegetables may contain cancer fighting properties, a study says.
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THURSDAY, Sept. 16 (HealthDayNews) --  The anticancer compound sulforaphane, found in vegetables such as broccoli, brussels sprouts and kale, blocks the growth of late-stage breast cancer cells, a new study says.
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Vegetable oils found in leafy green vegetables, nuts and flaxseed reduce a woman's risk of dying from heart disease, U.S. researchers reported on Monday.
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Nov. 2, 2004 -- Eating five fruits and vegetables per day is a worthy goal if you want to prevent heart disease, but produce doesn&#39;t have a clear advantage against cancer, a new study shows.
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Prostate cancer patients are being treated with an artificial version of the pigment lycopene that gives tomatoes their red colour, after a Dutch study found that low doses of lycopene suppressed the growth of human prostate tumours.
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Accumulated lead exposure may increase the risk of developing a cataract, research suggests.
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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Long-term exposure to lead is linked to an increased risk of cataracts, a new study finds. The study of almost 800 men in their late 60s found that those with the highest