Ind. scientist awarded World Food Prize
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A scientist who developed new ways to process, transport and store large amounts of fruits and vegetables while maintaining their nutritional value was announced Monday as winner of the 2007 World Food Prize.
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&quot;Molecular gastronomy&quot;, the act of transforming the kitchen into a scientific tasting cauldron, has made its mark in Britain with a young English chef who has taken the top restaurant honors in the country.
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The Nobel Prize for Chemistry is awarded to American Roger Kornberg for his work on protein synthesis.
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Three American scientists won the  2004 Nobel physics prize on Tuesday for showing how tiny quark  particles interact, helping to explain everything from how a  coin spins to how the universe was built.
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U.S. scientists Richard Axel and  Linda Buck won the 2004 Nobel prize for medicine or physiology  on Monday for work on genes that control the sense of smell --  explaining how we recall months later the scent of a lilac.
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Wangari Maathai won the Nobel Peace Prize today for her work as leader of an organization that has planted more than 30 million trees across Africa.
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A Harvard biologist scores on three fronts with a genetic discovery in diabetes, an advance toward curing a rare children's disease and a $500,000 award for scientific creativity. Fifth in a series profiling the MacArthur Foundation 'genius award' winners. By Kari Lynn Dean.
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The big-bang theory of the universe, microcredit and literature exploring Turkey's clash of cultures will be honored as six American scientists, a Bangladeshi economist and a Turkish novelist receive the Nobel Prizes Sunday in Stockholm and Oslo.
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The United Nations Food and Agriculture Organisation is celebrating world food day.
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A Columbia University professor on Monday was awarded the Nobel Prize in physiology or medicine. Richard Axel, 58, and fellow researcher Linda Buck received the award for their studies on the sense of smell.
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Scientists have found a way to boost the protein, zinc and iron content in wheat, an achievement that could help bring more nutritious food to many millions of people worldwide.
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The winner of a $1.2 million prize for his inventions in light and laser technology said Friday he will give away some of his money to promote research at universities and organizations that help developing countries.
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LINCOLN, Neb. -- University of Nebraska-Lincoln nutrition scientist Tim Carr is working on a food additive that would combat cholesterol by combining of two unexpected sources - soybeans and beef tallow...
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By Sara Newman  Wangari Maathai, 66, the first woman in east and central Africa to earn a doctorate degree, received the 2004 Nobel Peace Prize for developing the Green Belt Movement.
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Two U.S. scientists won the 2004  Nobel prize for medicine on Monday for showing how the sense of  smell enables people to recall, for instance, the scent of  spring lilac in winter or the stench of rotten food eaten long  ago.
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Oslo - Kenyan ecologist Wangari Maathai will receive the Nobel Peace Prize for 2004 on Friday at a ceremony in Oslo, making her the first African woman and first environmentalist to receive the prestigious award.
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Two Israelis and an American won the  2004 Nobel Prize for Chemistry on Wednesday for helping to  understand how the human body gives the "kiss of death" to  faulty proteins to defend itself from diseases like cancer.