A Favorite Meal, Now Offering a Side Order of Environmental Awareness
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A new London restaurant has worked hard to offer fish that is legally caught and not overexploited, but it does not come cheap.
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McDonald's, Cargill, and The Nature Conservancy create a 'responsible' soy program.
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Some people eat to live. Others live to eat. But Brian Wansink takes that idea to a whole new level, where food permeates every part of his life.
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For the estimated 12 million Americans with food allergies, eating can be quite an adventure.
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Earmarks are only pork when someone else is feasting on them. On your plate, they're veggies. They are the train that takes you to visit Aunt Betty, or the health clinic down the street, or the waste treatment plant that makes your water safer to drink. They're not all bridges to nowhere. They're also bicycle trails to somewhere.
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Ending a meal with a luscious treat is one of life's great pleasures.
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Life & style: Green music fans will be able to track down food that doesn't go against their principles thanks to new guide.
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Crew members aboard the International Space Station can look forward to dining on exotic cuisine prepared by chef Alain Ducasse. By Jason Daley from Wired magazine.
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By Rita Callender  Government legislation relating to the protection of the environment has come at us in abundance over the last few years.
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By CELEAN JACOBSON  JOHANNESBURG, South Africa - South African diners whose environmentalism is as discerning as their palates now can turn to technology to help make the right menu choices.
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Nutrition, obsession, global business:  an exploration of our second most basic desire.
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The packaged food outfit is taking some important steps that should contribute to improved results down the road.
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A new dining opportunity has emerged in the Port Washington/Manhasset community with the renovation and rejuvenation of a well-known dining location on Port Washington Boulevard.
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Travel: Green fish and chips, anyone? Hilary Osborne tucks into the local fare on an eco-friendly break.
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The food purveyor gives investors something to chew on.
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Sorry kids, no more big cups of fries. Next fall, students in Arlington Public Schools will find their cafeterias' culinary scales tipped in a healthier direction, with more trail mix and baked foods and fewer fried and sugary foods.
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Spinach isn't just for Popeye.  Barry Bruce thinks we could use it to solve the world's energy problems.