Going Out to Eat, but Staying Green
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.
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Environmentally friendly flowers are a hard sell. After all, most people donât eat them.
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âOne thing Iâve really been conscious of is keeping Olympusâs operations as green as possible.â
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With the high cost of gasoline, I have become even more attuned to the waste of fuel while sitting at stoplights. And I have noticed, especially in the evening, that electronic sensors on stoplights will allow the lights to turn green quicker when there is little or no traffic.
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Modifying the consumption of different food-groups may keep body weight from creeping up over time, new research suggests.
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By ASSOCIATED PRESS  NEW YORK   LAZY weekends, outdoor cafes, and daylight past 8 p.m.   The kids are away at camp and it's too hot to cook at home anyway.   Something about summer makes the thought of eating out especially inviting.
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Time is running out for advertisers who are a lighter shade of green, as eco-cliches fall out of fashion.
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Some convenience food can be as healthy as home cooked meals, say food experts.
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LONDON (Reuters Life!) - It could be the Toyota Prius of the two-wheeled world - transport with green credentials that lets you show off how much you are doing to save the planet.
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Your own patch of greenery may be your haven, but what you put in it could be harmful to the environment
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By Meraiah Foley, Associated Press  SYDNEY, Australia -- From the street, Alicia Campbell's house looks no different from the others in her suburban cul-de-sac. But it has a secret: It's green -- very green.
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If you're wondering how you can eat out without overloading on calories, a bill slated to be introduced in the D.C. Council today could soon help.
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In a nation with a nutrition problem, eating "Japanese" increasingly means going out to a restaurant
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San Francisco's Green Festival is a cornucopia of environmentally conscious products and services, displaying everything from a corn-based disposable printer to hemp bars. Daniel Terdiman reports from San Francisco.
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By Renee Enna, Chicago Tribune  Jan. 31--Those bags of prepacked greens aren't just for salads. Some lend themselves to form the base of nutritious and delicious dressings for salads and sandwiches.
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Many people live to eat, but what if you could eat to live?
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Visitors who come to the Big Easy with a big appetite for its sinfully rich food need not fear: This city of beignets, crab cakes, fried oysters and gumbo is not about to jump onto the trans-fat ban wagon.