Eating Fruits, Vegetables Lowers Heart Disease Risk
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Researchers at the Harvard School of Public Health in Boston say eating fruits and vegetables can lower the risk of developing heart disease but not cancer.
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Drinking fruit and vegetable juices frequently may cut the risk of developing Alzheimer's disease, research suggests.
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A compound in carrots may reduce the risk of developing cancer, research suggests.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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NEW YORK  - People who eat plenty of   salads, or raw vegetables in general, typically have higher   blood levels of several important nutrients, according to a   large study of U.S. adults.
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03/11/2004 - Increased fruit and vegetable consumption is associated with a decreased risk of cardiovascular disease but not cancer, according to a new study that suggests the cancer-protective effect may have been âoverstatedâ.
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Men who eat the kind of low-fat diet recommended to help prevent heart disease also reduce their risk of gallstones, a study finds.
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Aug 25  - An antioxidant found in blueberries and grapes appears to lower cholesterol as effectively as a commercial drug, according to preliminary study findings released Monday.
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Diets packed with colorful fruits and vegetable may help fight prostate cancer. According to German and Dutch researchers, low doses of the antioxidants lycopene and vitamin E may slow the growth of tumors in ...
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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Researchers have cracked the mystery of why eating garlic can help keep the heart healthy.
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FAD diets which are dominated by green vegetables, such as the cabbage soup regime, could help women avoid cervical cancer. Doctors working to unlock the mystery of the disease have discovered that when eaten
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Eating just one meal high in saturated fat &#151; in this case, carrot cake and a milkshake &#151; can quickly prevent "good" cholesterol from protecting the body against clogged arteries, a small study shows.
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A new report provides more evidence that a low-fat diet full of fruits and vegetables, but little salt, can lead to a significant drop in blood pressure.