Criticâs Notebook: Fat, Glorious Fat, Moves to the Center of the Plate
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A culinary counterrevolution may be in progress, as more restaurants in New York abandon small plates of light fare in favor of heaping platters of sinfully fatty meats.
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People gearing up for an indulgent holiday feast may want to make time for some pre-meal exercise. A small study out Monday suggests that a long walk before a fatty
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Both sides in fit vs. fat argument can cite new evidence to back up claims. By ERIC BERGER. HOUSTON -- The obesity debate is about to become even bigger.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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New York Cityâs new rules for menu labels at chain restaurants have set off a food fight among the nationâs obesity experts.
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A cookbook author is angered that another writer is using his bookâs title, but learns thereâs not much he can do about it.
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Some people eat to live. Others live to eat. But Brian Wansink takes that idea to a whole new level, where food permeates every part of his life.
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By Andy Lynes  Wherever in the world you choose to get sporty, make sure you know where your next decent meal is coming from.
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A weekly look at the nutritional value, or lack thereof, of some of our favorite foods.
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To Mauritaniaâs men, fat is sexy, so women resort to force-feeding and steroid use in pursuit of obesity.
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A deck of cards, two computer mice, some salad and two slivers of pie, please. If you're hoping to keep this Thanksgiving from turning into another gut-busting affair, that's what your plate should look like: a serving of turkey no larger than a deck of playing cards and half a cup each of two starches.
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A small study suggests that there is a way to counteract the negative health effects of a high-fat meal.
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âIn Defense of Foodâ is a tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential.
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THURSDAY, Sept. 20 (HealthDay News) -- In the 1980s and &#39;90s, Americans tried to control their weight by watching their cholesterol by cutting dietary fat and substituting carbohydrates. They paid little mind to total calories and physical activity. And guess what happened to their waistlines -- and their children&#39;s?
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The burgermeister's latest numbers are meatier than they seem.
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All year, Karen Zohner struggles to keep excess food and goodies out of her targeting radar. It helps her keep her health and weight under control.
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A table-setter into Jewish people's love for Chinese food, including the sociological implications. Don't fill up on so many appetizers that you won't have room for the main course.