Vital Signs: Regimens: Low-Fat Diet May Lower Risk of Ovarian Cancer
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A low-fat diet only conferred the benefit if it lasts for many years, a new study indicates.
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Caffeine appears to lower a woman's  chances of developing ovarian cancer, U.S. researchers said on  Tuesday, while smoking cigarettes and drinking alcohol do not.
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NEW YORK  - A low-carbohydrate diet can  help severely obese people improve their cholesterol levels,  and it may curb markers of inflammation better than a  reduced-fat diet, preliminary research suggests.
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Vegetable oils found in leafy green  vegetables, nuts and flaxseed reduce a woman's risk of dying  from heart disease, U.S. researchers reported on Monday.
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NEW YORK  - A new report provides more  evidence that a low-fat diet full of fruits and vegetables, but  little salt, can lead to a significant drop in blood pressure.
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While there&#39;s no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers. Research shows that people who eat diets rich in plant foods
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NEW YORK  - Contrary to some earlier research, a large U.S. study finds no evidence that a high-fat diet raises older women's risk of breast cancer.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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Consuming large amounts of milk may increase the risk of developing ovarian cancer, research suggests.
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The low-fat diet that doctors recommend to help prevent heart disease may also thwart gallstones, HealthDay reports of new research.
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NEW YORK  - Women drink two or more glasses  of milk every day, or who have high amounts of older dairy  products in their diet, appear to have a somewhat higher risk  of one type of ovarian cancer, new research reports.
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NEW YORK  - After being diagnosed with  prostate cancer, men are capable of adhering to a low-fat diet  for at least a year if they receive good counseling and  support, a new study shows.
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NEW YORK  - In a study of middle-aged men,  high intake of linoleic acid, an unsaturated fatty acid found  in certain plants and vegetables, seemed to lower the risk of  prostate and other cancers, Finnish researchers report.
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A small study suggests that there is a way to counteract the negative health effects of a high-fat meal.
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Breast cancer is less likely to return in patients who stick to a low-fat diet, according to a study released on Saturday.
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Scientists say they have found why a diet rich in olive oil may cut the risk of developing breast cancer.