Enrico Bernardo, world's best sommelier, thanks to a Gewurztraminer
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In the beginning, Enrico Bernardo set out to be a cook. But a fragrant 1985 vintage Gewurztraminer he sipped nine years ago during a trip to Alsace in eastern France, helped the young Italian discover his talent for wine.
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We asked the renowned chef what he's watching, reading, and listening to.
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HOSKOY, Turkey  - As harvest arrives, Cem Cetintas tends lovingly to his vines, hoping they yield wine popular with foreign palates to boost his exports in the face of a harsh climate in the Turkish market.
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By TACON, Terry  `The neighbours have been great, providing paddocks and a water system'   -- Graham Haynes   --------------------   IT'S HARD to keep a good dairy team down, but the example being set by Southland sharemilkers Graham and Glenda Haynes is exceptional.
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Ernest Gallo parlayed $5,900 and a wine recipe from a public library into the worldâs largest winemaking empire.
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It has reached that stage of the night where the fifth glass of white wine is on offer. Drinking it will almost certainly guarantee that the evening enters that otherworldly domain where there is no place for inhibitions.
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Italian vineyards long ago turned their  dank cellars into germ-free high tech vaults, but to compete on  the wine tasting circuit they are now hiring world renowned  architects to design avant-garde wineries.
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Yesterday was former Austrian downhill champion Franz Klammer&#39;s 51st birthday, and he celebrated with a prerace champagne toast with
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For wine snobs, it could be the ultimate vintage guaranteed to impress: A 9,000-year-old prehistoric preserved wine dug up from the Neolithic village of Jiahu in northern China.
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The ability to discern good wine from bad, name the specific brand from a tiny sip and recommend a complementary cheese would seem to be about as human a skill as there is. In Japan, robots are doing it.
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As harvest arrives, Cem Cetintas  tends lovingly to his vines, hoping they yield wine popular  with foreign palates to boost his exports in the face of a  harsh climate in the Turkish market.
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A German riesling has been named  world's best in one of Australia's leading wine contests,  dealing a blow to Australian New World wine hopes, already  shaken by the worst drought for a century
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CAHORS, France For her 100th birthday party last October, HÃÂ©lÃÂ¨ne Vialard indulged in her favorite meal -- coq au vin. She adores the local Cahors red wines, occasionally eats a sliver of foie gras, another regional specialty, and says she has no secret for reaching the century mark: "It just came on its own. I never thought I would live this long." ...
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One undervalued drug developer may be on the cusp of greatness.
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Being a bartender is not what I expected to do when I moved to Spain. Serving what seems like thousands of pints of Guinness a night in an Irish pub in the heart of Madrid has truly brought me closer to the ...
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"I named the horse 'Reinless Spirit' to honour Gaudi's flight of genius."  AN image of a horse created with more than half a million toothpicks in homage to Antoni Gaudi has earned Albanian artist Saimir Strati a second entry in the Guinness Records. via News.com.au
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SANTA ANA, Calif. _ Spanish super-chef Ferran Adria is part chemist, part inventor and part avant-garde artist. He has influenced menus around the world, shaking up the foundation of how many chefs create dishes. He has reconstructed food, changing the way it looks and feels in the mouth.