F.D.A. Offers Guidelines to Fresh-Food Industry
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The F.D.A. is suggesting that the fresh-cut produce industry constantly monitor and control vulnerable places in the production cycle where the bacteria are likely to form.
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Like many Americans at this time of year, the food industry has been talking a lot about healthy eating, improved nutrition and making better choices.
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New rules announced yesterday will make it easier to investigate a bioterror attack on the US food supply, though they won&#39;t change the underlying
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The US Food and Drug Administration (FDA) has said that food companies will be allowed to make qualified health claims about the monounsaturated fat contained in olive oil.
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President Bush on Wednesday established a Cabinet-level panel to recommend how to guarantee the safety of imported food and other products brought into the country and how to police them better.
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WASHINGTON - The Food and Drug Administration is publishing draft guidelines that would encourage companies to submit voluntary safety evaluations of bioengineered food crops that sometimes drift and cross-pollinate with plants in nearby fields.
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The U.S. Food and Drug Administration lifted its two-week-old consumer warning on most fresh spinach Friday, revising the alert to say it now covers only specific brands packaged on certain dates.
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SHOPPERS want clear âtraffic lightâ labels on food to help them choose healthy items, according to the Governmentâs food watchdog.
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The F.D.A. is set to update guidelines that leave many bewildered.
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Proposed government nutritional guidelines published Friday toughen advice on eating foods high in salt and artery-clogging fat and encourage eating more whole grains, fish and low-fat milk.
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Leading supermarket chain lays out road map for the future.
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By Geri Parlin, La Crosse Tribune, Wis.  Feb. 22--Food for the table, good nutrition, a sense of neighborhood and a lesson in community spirit.   That's a lot to ask of a carrot.
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Menus in Montgomery County's chain restaurants would have to list nutritional information such as calories, sodium and fat content under a proposal submitted yesterday to the County Council.
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Here are key differences between updated dietary guidelines and those issued in 2000. The Health and Human Services and Agriculture departments on Wednesday unveiled the new guidelines, which are updated every five years and will be incorporated into an updated food pyramid.
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Consumer groups and the beef industry in the United States were yesterday attempting to avert any public panic over food supplies after officials at the Department of Agriculture revealed
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Manufacturers could be forced to make food labelling more simple, Health Secretary John Reid said today. Under proposals announced in the Public Health White Paper, the food industry
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A nutritional guide spells out what elite - and amateur athletes need to eat.