Pregnant women taste conflicting advice on fish
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Eating seafood during pregnancy could help your child's development, according to a new study in the British journal Lancet.
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MUNICH, Germany - The heart health benefits from fish like salmon and mackerel seem to be weakened when the fish are fed vegetable oil instead of fish oil, new research indicates. So the answer might be to feed them more fish oil...
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THE HAGUE, Netherlands, Oct 12, 2004 (United Press International via COMTEX) -- The risk of the congenital birth abnormality of spina bifida can be reduced measurably if the mother simply eats a balanced diet, ...
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NEW YORK  - Consuming a low-cholesterol, low-fat diet during pregnancy seems to have a beneficial effect on blood flow in the fetus, Norwegian researchers report.
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Swedish women who ate fatty fish like   salmon, mackerel and herring at least once a week had a   significantly lower risk of kidney cancer compared to consumers   of lean fish, researchers said on Tuesday.
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By Roger Mallon, Reading Eagle, Pa.  Jun. 24--Let's make a list of the best tasting freshwater fish. We'll have to keep the list flexible, though, because there are too many taste buds to please in this world.
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Pregnant women with diabetes tend to have overly large babies, which isn't good for either party. An Israeli team has now shown that the problem can be avoided if mothers strictly control their blood sugar levels during pregnancy.
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Pregnant and breast-feeding women should eat at least 12 ounces of fish and seafood per week to ensure their babies' optimal brain development, a coalition of top scientists from private groups and federal agencies plans to declare today in a public advisory that marks a major break with current ...
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By Tony Bridges, The News Herald, Panama City, Fla.  Jun. 8--Think about this before sitting down to that next plate of fresh grilled grouper: The fish could contain a poison that mimics the symptoms of multiple sclerosis and for which there is no cure.
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Mothers who fear their babies suffer from food allergies are largely wrong, research has found.
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Whether it's ice cream and chips, garlic  on crackers or brown sauce on everything, nearly 60 percent of  pregnant women in Britain admit to having weird cravings.
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Women who take high doses of folic acid during pregnancy may increase the risk of getting breast cancer, according to research. A study involving almost 3,000 mums-to-be found women who took the supplement
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A large study has found that children of women who ate little fish during pregnancy had lower IQs and more behavioral and social problems than youngsters whose mothers ate plenty of seafood, a finding that challenges the U.S. government's standard advice to limit seafood while pregnant.
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Fish is good for your heart and your brain. But do the benefits of eating fish outweigh the risks for pregnant women?
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FRIDAY, Sept. 24 (HealthDayNews) -- Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.
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Women who take folic acid during pregnancy may increase their risk of breast cancer in later life, a new study suggests. The unexpected findings cast doubt on the safety of
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Q &amp; A: With renewed focus on high-mercury tuna, one public-health expert says the real danger is that we're not eating enough fish