Sunflower oil boost to car future
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UK scientists develop a process for making hydrogen from sunflower oil which may become an important future source of eco-friendly energy.
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The perceived risk of relying on foreign oil and the desire to create fuel from domestic sources guarantees that biofuels will become competitive with crude oil. In Autopia.
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While the number of flex fuel vehicles is growing, auto manufacturers should set a deadline for making all future vehicles capable of using some type of alternative fuel. In Autopia.
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The US Food and Drug Administration will allow olive oil to carry a label claming it may reduce the risk of coronary heart disease.
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Business & money: Prospect of pound-a-litre petrol on Britain's forecourts moves a step closer.
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The rapid growth of the world's biofuel industry is likely to keep farm commodity prices at high levels in the next decade as it will boost demand for grains, oilseeds and sugar, a major study said on Wednesday.
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A major study is launched into the link between fish oil supplements and improved GCSE results.
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Britain's newest biodiesel plant, capable of turning recycled cooking oil and animal fats into fuel for cars, is due onstream in Scotland this spring, boosting output of the green fuel by up to 35,000 tonnes a ...
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Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.
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Blog: Add carbon dioxide, water, heat. Serves cars.
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The Department of Energy issues a report detailing how continuing the current energy policy will increase our oil dependence for decades to come. In Autopia.
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An engine accessory coming out next month claims to increase fuel efficiency and reduce emissions by 85 percent. In Autopia.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.
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Could making cars eco-friendly change buying habits and hurt the planet? Researchers are investigating.  In Autopia.
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WASHINGTON Nov 1, 2004 - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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Oil rose on Thursday as forecasts for  colder weather in the giant U.S. Northeast heating oil market  overcame worries over the economic health of the world's top  consumer.
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Vegetable oils, salad dressings, crackers and other oil-containing foods made by PepsiCo Inc.'s Frito-Lay unit will now carry claims that products with unsaturated fat can curb the risk of heart disease, U.S. regulators said on Friday.