French Onion Soup That Warms and Satisfies
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Whether it's the start of a big meal or a simple supper on its own, a bowl of French onion soup always gives me a little thrill when it arrives at the table.
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Spoons are so old school. And so slow. Harried Americans searching for ways to shave precious seconds have seized on new foods designed to keep them on the go -- no utensils needed. There's soup in heat-and-sip cups. Yogurt in squeeze tubes. Mini cookies in little cans that fit in car cup holders. Even frozen peanut butter and jelly sandwiches ...
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First, Crown Princess Masako feasted on a 13-dish special Mexican menu in her honor. Then it was shark fin soup and roast duck at a top Chinese restaurant. Then came a sumptuous French meal featuring black truffles.
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The Campbell Soup Co.'s kid-oriented soups, which feature characters such as Dora the Explorer and Batman on the cans, are getting their second sodium reduction in three years, the company announced Monday.
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Ah, Paris. The afternoon glass of wine. The foie gras. The frozen short ribs.
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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The Food Channel puts  very little emphasis on this, but according to master chef  Edward Espe Brown, the essential ingredient for good food is a  touch of Zen. Of course, Brown also happens to be a Zen priest.
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Worm, crocodile, tripe and Nelson Mandela's favourite beef and bean stew.
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Look out Nigella (Lawson). Move over Jamie (Oliver). Young Frenchwoman Clotilde Dusoulier is on the verge of culinary diva-dom.
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During his 30 years in Britain, French chef Raymond Blanc has helped to transform British attitudes towards gastronomy, with cooking inspired by his rich continental European heritage.
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Small class size, great food and a beautiful setting make this not your ordinary training session.
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By Geri Parlin, La Crosse Tribune, Wis.  Feb. 22--Food for the table, good nutrition, a sense of neighborhood and a lesson in community spirit.   That's a lot to ask of a carrot.
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Life & style: A little seasoning can turn even the simplest dish into something special, says Hugh Fearnley-Whittingstall
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Make sandwich out of ingredients. Heat in skillet until browned image of Virgin Mary mysteriously appears. Let cool in clear plastic box with cotton balls for a decade, or until desired cheese consistency.
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Life & style: We are all likely to overdo things in the next week - so what we need is quick, easy comfort food.
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Japanese eel lovers worried about a price rise due to looming limits on European exports can relax ahead of next month&#39;s &quot;Eel Day&quot;, when many tuck into grilled eel to boost their stamina and beat the summer heat.
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CAHORS, France -- For her 100th birthday party in October, Helene Vialard indulged in her favorite meal -- coq au vin. She adores the local Cahors red wines, occasionally eats a sliver of foie gras, another regional specialty, and says she has no secret for reaching the century mark. "It just came on its own. I never thought I would ...