Sausage additive linked to cancer
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An additive used in some sausages and burgers could cause cancer, food safety experts have warned.
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Peanuts are rich in cancer-preventing chemicals, researchers have found.
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Toxic chemicals don't just hurt us in big doses. An environmental oncologist argues that myriad tiny amounts of cancer-causing agents in our environment--and even in our shampoo--can make us sick.
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Swedish women who ate fatty fish like   salmon, mackerel and herring at least once a week had a   significantly lower risk of kidney cancer compared to consumers   of lean fish, researchers said on Tuesday.
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An investigation has been launched into how a banned antibiotic which increases the risk of cancer was found in organic chicken processed at a Northern Ireland factory.
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Low levels of man-made chemicals in basic foods could combine to harm humans, a conservation charity warns.
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The compounds which colour dark fruit and vegetables may contain cancer fighting properties, a study says.
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British and Irish consumers may have  to eat paler breakfast sausages and burgers after the European  Union banned the use of a red food coloring, Red 2G, in the  European Union due to concern it could cause cancer.
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Exposure to air pollution, even in the womb, may be linked to genetic changes associated with an increased risk of cancer, researchers said.
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Findings from a UK government-funded analysis of acrylamide, a potential carcinogen identified in crisps and French fries two years ago, will be revealed at a meeting next week under the auspices of the UK food ...
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Low-carbohydrate diets may increase the risk of suffering bowel cancer, scientists claim.
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THURSDAY, Sept. 16 (HealthDayNews) --  The anticancer compound sulforaphane, found in vegetables such as broccoli, brussels sprouts and kale, blocks the growth of late-stage breast cancer cells, a new study says.
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Two studies shed new light on the link between diet and cancer, bolstering evidence that red meat may raise colorectal cancer risks but casting doubt on whether fruits and vegetables can help prevent breast cancer.
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Paying heed to granny&#39;s instructions to eat greens might pay off now, as researchers are trying to establish that the substances produced after eating cruciferous vegetables such as cabbage, broccoli, sprouts or cauliflower are capable of fighting cancer.
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Scientists say they have found two genetic mutations that could triple the risk of developing bowel cancer.
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Dried apples preserved with a cancer-causing chemical.
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In findings that could make broccoli and Brussels sprouts easier to swallow, early research suggests a chemical found in the vegetables may impede the spread of breast cancer cells.