Rice with a dash of spice
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CONDOLEEZZA Rice hoped to be a concert pianist until her first year at university when she watched 11-year-olds play music by sight that she had taken a year to learn.
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A glimpse into the cast of Flavours.
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Grits and barbecue. That's what's on the menu for presidential hopefuls looking to make an impression in South Carolina. The hometown restaurants serving up those dishes are looking for something else: the status that goes with being famous for feeding the famous.
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A team of Japanese researchers has developed a type of rice that can carry a vaccine for cholera, a step that could one day ease delivery of vaccines in developing countries.
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Peanut butter, toothpaste, and laundry detergent make for an interesting combination.
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Eating hot peppers may do more than just spice up your diet.
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NEW YORK  - Americans should bulk up on whole grains like oatmeal, barley and brown rice to help lower their risk of clogged arteries, heart attacks and strokes, according to researchers.
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MASHHAD, Iran  - Saffron is reputedly the most expensive spice in the world, its fragrant red filaments carrying medicinal and aphrodisiac secrets as well as the subtlest of flavours.
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Go-with-the-grain salad is a nutritious cold-season salad in which the grain is given a special boost with the addition of Italian ham and cheese.
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An easy and healthy dinner of cabbage and fish, with sunchokes on the side.
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The Department of Agriculture declared safe for human consumption yesterday an experimental variety of genetically engineered rice found to have contaminated the U.S. rice supply this summer.
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A look at the people who are behind the scenes of Flavours.
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Ci saranno Rice, Blair, BanKi-Moon, Amado, Lavrov
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Spice racks and wisecracks will color in the week that lies ahead.
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This dinner is the result of an experiment I recently conducted, making a last-minute menu for drop-in friends using some of my favorite flavors. Wild king salmon wasn't available at the market, so I picked up frozen sockeye salmon instead.
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The grilled salmon at the free lunch seminar tasted fine. The mashed potatoes had too much pepper, though.
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NEW YORK  - The pigment that gives curry  spice its yellow hue may also be able to break up the "plaques"  that mark the brains of Alzheimer's disease patients, early  research suggests.