When Food Is A Danger
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For the estimated 12 million Americans with food allergies, eating can be quite an adventure.
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Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes. Dr. Simin Liu of Brigham and Women&#39;s Hospital in
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When Krystina Brugh fell ill in January, her parents thought it was the stomach flu. They fed her crackers and her favorite sandwich, peanut butter and marshmallow fluff, to give her strength. She didn't get better. Soon, the 11-year-old couldn't even keep down water, and her kidneys started to fail.
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Bring on the grilled meat. Just don't plate it with certain vegetables.
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Immediate health threats include wounds from stepping on nails and broken glass and dehydration and heatstroke from exposure in hot muggy weather.
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When Secretary of Health and Human Services Tommy Thompson resigned yesterday, he issued a warning of a possible terror attack on the nationâs food supply.
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Food marketed to children is being criticized as high in fat and sugar.
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Veggie Booty, a snack particularly  popular among small children, may carry Salmonella food  poisoning and should be thrown out, the U.S. Food and Drug  Administration said.
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FOOD poisoning, it seems, has become a moving target for health officials.   For years, health experts rightly cautioned the American public about the dangers of E. coli sickness caused by raw or undercooked beef. And the handling of beef for human consumption requires vigilance.
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Each day at 4 p.m., the trawlers come back, alive with giant bass, mackerel and squirming eels, at the end of a food chain that links family dinner tables to poisons in the sea. Besides mercury which can damage the brains of fetuses and young children and can affect healthy adults, there are PCBs, dioxins and flame retardants with unknown long-term effects.
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Snack time. Those two simple words can strike terror into the hearts of parents who often provide food for classrooms and after-school practices and games.
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Gerber is recalling some of its baby food over a potential choking hazard.
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13/10/2004 - Unsafe food makes almost a third of the globe ill each year, providing constant pressure on governments and the global food industry to come up with tools to fight food safety and reduce the risk of food poisoning.
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First bird flu made eating poultry worrisome. Next it was tainted pork. Pesticides in vegetables. Toxic additives in processed foods.
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PEOPLE may be endangering their health and excluding vital foods such as eggs and cheese from their meals because of a faddish interest in low-carbohydrate diets, experts warned today.
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Illustration by Mark Coomer / Courier &amp; Press. WASHINGTON - At family gatherings, talk of the latest ailments is a dinnertime staple.
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It&#39;s a well-known fact that the foods we eat influence our health. But foods do more than affect our waistline and our heart. It seems that what we eat can also impact the way our brain performs its tasks.