Frying fright: Cancer risk from high-temperature cooking, says paper
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Stir-fry cooking without good ventilation may boost the risk of lung cancer, according to a review published in a specialist journal, Lancet Oncology.
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Post-menopausal Chinese women who eat a Western-style diet heavy in meat and sweets face a higher risk of breast cancer than their counterparts who stick to a typical Chinese diet loaded with vegetables and soy, a study found.
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Scientists say they have found why a diet rich in olive oil may cut the risk of developing breast cancer.
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ALBANY, Ga. -- For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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TUESDAY, Jan. 11 (HealthDayNews) -- Eating a lot of red meat and processed meats such as salami and pastrami over a long period of time can increase your risk of colon cancer, researchers report.
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Long-term insulin use by patients with type 2 diabetes is associated with an increased risk of colon cancer, according to research reported in the medical journal Gastroenterology.
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THURSDAY, Sept. 28 (HealthDay News) -- Living next to heavy industry may boost lung cancer risk, suggests new research.
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Shed weight, avoid bacon and cut alcohol consumption if you want to reduce your cancer risk, a major report urges.
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Findings from a UK government-funded analysis of acrylamide, a potential carcinogen identified in crisps and French fries two years ago, will be revealed at a meeting next week under the auspices of the UK food ...
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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Diabetes, or even high blood sugar levels that can lead to diabetes, appear to raise the risk of several major cancers, according to a large Korean study.
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Fish could give you cancer, snails meningitis and baby milk may kill your children -- barely a day goes by without some new food horror story in China. This is helping drive sales in another, though still tiny, food sector in China -- organic produce.
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A small study suggests that there is a way to counteract the negative health effects of a high-fat meal.
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By Salley Williams Western Mail  The true scale of chemical intrusion into our daily lives has been exposed as research shows the toxins in 'healthy' foods like eggs and milk.
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Younger women who regularly eat red meat appear to face an increased risk for a common form of breast cancer, according to a large, well-known Harvard study of women's health.
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Scientists in Iceland find relatives of patients are at a significantly higher risk of developing cancer than are members of the general population.
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NEW YORK  - Eating lots of sugar and sugar-sweetened foods could increase a person's likelihood of developing cancer of the pancreas, by far one of the deadliest types of cancer, Swedish researchers report.