Nutrition: An Up Side to Hard Times
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In time of economic crisis, rates of obesity, diabetes, stroke and coronary heart disease drop, a new study finds.
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(HealthDay News) -- No matter what kind of diet you're on -- low-fat, high-protein, or low-carb -- hunger may be lurking to derail many weeks of discipline.
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A new study finds that children who were breast-fed fared better in difficult situations than those were bottle-fed
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âIn Defense of Foodâ is a tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential.
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China&#39;s economic transformation is damaging the health of many of its people, with millions of urban professionals suffering from stress and the change to more fatty western diets.
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It&#39;s a well-known fact that the foods we eat influence our health. But foods do more than affect our waistline and our heart. It seems that what we eat can also impact the way our brain performs its tasks.
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Writer Michael Pollan answers questions about nutrition, health and real food.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: it appears to prevent gallstones, too.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Tough financial times call for tough decisions ... or maybe just an extra drink or two.
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Low-income families eat better when given vouchers to farmers' markets.
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Nutrition, obsession, global business:  an exploration of our second most basic desire.
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NEW YORK  - Carbohydrate-rich diets are associated with slightly higher blood pressure than diets rich in monounsaturated fats, according to the findings published in the American Journal of Clinical Nutrition.
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"But I think a lot of people are on the borderline."  It may be obvious that most Britons are overweight. What isn't so obvious is that at least 2 million of them are likely malnourished _ and that includes some of the people who are too fat.Experts say the poor state of the average British diet _ often high in fat, salt and calories, but low on nutrition _ means malnutrition is a problem even though food is plentiful.'You can't always tell if a person is malnourished with your eyes,' said Dr. Marinos Elia, a professor of clinical nutrition and metabolism at Southampton University. 'People may be eating too much food, but they may not be eating enough fruits and vegetables.' Read more
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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Life & style: Eating food straight out of the ground rather than off the plane is much healthier for both you and the planet, writes Ross Dobson.
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30/11/2004 Bread fortified with extra vitamin D is one option experts are studying to improve the health of Europeâs increasingly elderly population, it was revealed.