Like wine, beer's best served in right glass
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Order a craft beer at the Publick House in Brookline, and you'll get your draft in its own brewery-issued glass.
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Travel: Brussels has no shortage of cosy bars where you can sample the finest Belgian beers while soaking up the atmosphere, says John Brunton
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Oktoberfest celebrations highlight German foods, drinks and culture. By Reed Hellman.
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Jesus Christ may have turned water into wine, but for a group of Australian churchgoers the ideal place to worship on a Sunday is a pub.
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Pioneering alcohol producers in southwestern France hope their particular kind of tipple -- organic cognac -- will soon flow on the European market.
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Alcoa and Pittsburgh Brewing are teaming up on aluminum beer bottles.
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It has reached that stage of the night where the fifth glass of white wine is on offer. Drinking it will almost certainly guarantee that the evening enters that otherworldly domain where there is no place for inhibitions.
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To the traditionalists, the idea of drinking wine through a straw may indeed be the last straw.
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A study from the University of Western Ontario finds a brewski is good for you. The researchers say beer has antioxidant boosters that could help fight cancer, heart disease and diabetes.
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The holidays mark the end of one year and the beginning of another -- a worthy occasion for celebration. So it's hardly surprising that wine, beer and spirits flow freely.
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In moderation, the right beverage can bring cheer on a cold winter night. But will it really warm you up?
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For all the talk of reaching back to the ancient roots of the games, some venues at these Olympics have all the reverence of a real-life beer commercial.
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Fine wine isn't the only  thing that gets better with age.
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In an effort to revive flattening sales and attract new drinkers, Anheuser-Busch is unveiling a new concoction -- a fruity-smelling beer, spiked with caffeine, guaran, and ginseng.
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In an effort to revive flattening sales and attract new drinkers, Anheuser-Busch is unveiling a new concoction - a fruity-smelling beer, spiked with caffeine, guarana and ginseng.
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Thanks in part to its renowned advertising campaign, a vodka distilled in the southern Swedish town of Ahus has become the world's No. 3 premium spirit and one of the country's most recognizable brands.
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NEW YORK - Brewer Anheuser-Busch is to introduce a caffeinated, sweet-flavoured beer for twentysomething clubgoers to compete with the flavoured rums and vodkas gaining ground on the dance floor.