Red Wine May Protect Against Lung Cancer
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THURSDAY, Oct. 28 (HealthDayNews) -- Researchers say they may have found yet another health benefit conferred by red wine -- it seems to reduce the risk of lung cancer, at least in men.
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A substance found in red wine protected mice from the ill effects of obesity and extended their life spans, raising the tantalizing prospect that the compound could do the same for humans and may also help people live longer, healthier lives, researchers reported yesterday.
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NEW YORK  - Alcohol consumption may lower the risk of developing kidney cancer, according to a report in the British Journal of Cancer.
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NEW YORK  - People who use plenty of olive oil in their diets may be helping to prevent damage to body cells that can eventually lead to cancer, new research suggests.
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All types of alcohol -- wine, beer or liquor -- add equally to the risk of developing breast cancer in women, American researchers said Thursday.
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Drinking red wine could protect against lung cancer, but white wine may increase the risk, Spanish scientists said Thursday.
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Drinking four or more glasses of red wine a week chops the risk of prostate cancer in half, according to a new study from researchers at the Fred Hutchinson Cancer Research Center.
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Older women who drink two or  more alcoholic beverages a day may have an elevated risk of  endometrial cancer, a new study suggests.
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PHILADELPHIA - The polyphenols present in green tea help prevent the spread of prostate cancer by targeting molecular pathways that shut down the proliferation and spread of tumor cells, as well as inhibiting the growth of tumor nurturing blood vessels
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NEW YORK  - The results of a new study add  to accumulating evidence that consumption of red wine may  reduce the risk of prostate cancer in middle-aged men.
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WEDNESDAY, Sept. 27 (HealthDay News) -- Drinking Cabernet Sauvignon may help prevent Alzheimer's disease, according to new animal research.
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Red wine ( search ) drinkers may get some added protection against lung cancer ( search ), according to Spanish scientists.
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Eating red meat and drinking alcohol increases the risk of developing cancer, scientists are set to warn.
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NEW YORK  - The idea that light to moderate  alcohol drinking protects against heart disease has become  entrenched, but findings from a new study challenge this.
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Previous reports have suggested that alcohol use helps cancers grow and now, new research offers a possible explanation for this phenomenon.
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Mystery ingredients in non- alcoholic beer may protect against cancer, at least in mice.
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All types of alcohol  -  wine, beer or liquor  -  add equally to the risk of developing breast cancer in women, American researchers said