Bacteria designed for new &#39;decaff&#39; source
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10/11/2004 - US chemists are working to develop bacteria that could ultimately lead to improved production of naturally-derived decaffeinated coffee.
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British health officials have found a quarter of hot tubs have been found to contain the potentially lethal bacteria that cause Legionnaires&#39; disease.
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In an effort to revive flattening sales and attract new drinkers, Anheuser-Busch is unveiling a new concoction - a fruity-smelling beer, spiked with caffeine, guarana and ginseng.
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[World News]: London, Oct 20 : You might not count the number of bottles you have gulped down while on a drinking binge, but a beer company has finally taken up the responsibilty of instilling the virtue of sensible drinking in people.
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BERKELEY, CA âWant biodiversity? Look no further than the air around you. It could be teeming with more than 1,800 types of bacteria, according to a first-of-its-kind census of airborne microbes recently conducted by scientists from the U.S.
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NEW YORK - Brewer Anheuser-Busch is to introduce a caffeinated, sweet-flavoured beer for twentysomething clubgoers to compete with the flavoured rums and vodkas gaining ground on the dance floor.
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A molecule which may protect against food allergy has been identified.
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By Anonymous  STIMULANTS  If you ever have wondered whether your favorite coffee, tea, or soda contains caffeine-despite its decaf label or the absence of caffeine on the ingredients list-then you soon may be able to test the beverage yourself.
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The secret messages hidden in scientist J. Craig Venterâs synthetic bacterial genome have now been revealed.
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Evolutionary experiments on microbes are under way in many laboratories and scientists can observer bacteria adapt over 40,000 generations of living in a beaker.
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UK researchers have developed a way of using light to detect the presence of bacteria.
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A glimpse into the cast of Flavours.
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Â·Hopes for trillion-dollar bounty from breakthroughÂ· Man-made microbes could produce clean fuel
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The world's greatest bartenders use molecular mixology to develop off-the-wall flavor combos and surprising textures. By Jason Daley for Wired magazine.
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Is a man-made microorganism patentable? The J. Craig Venter Institute is about to find out, even as ETC Group challenges the patent bid.
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Bacteria in termite guts could make ethanol from noncorn sources cheaper.
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Evolutionary get-out for Barcadi Breezer drinkers AAAS Geneticists are shedding light on why some people can't handle their beer, or rather may eschew a noble chalice of foaming chestnut ale in favour of a less challenging sweeter beverage.â¦