Fruits &amp; Veggies Don&#39;t Fend Off Cancer
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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Although the potential  connection between dietary fiber and colorectal cancer has long  held an attraction for both medical researchers and the general  public, investigators report that the results of a large new  study do not support this link.
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NEW YORK  - In findings that could make  broccoli and Brussels sprouts easier to swallow, early research  suggests a chemical found in the vegetables may impede the  spread of breast cancer cells.
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.
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LONDON -- In another blow to the belief that antioxidant supplements improve health, an authoritative analysis has concluded there is no evidence the vitamins ward off digestive cancers.
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A &quot;western&quot; diet heavy on red meat, starches and sweets is linked to a rise in breast cancer among post-menopausal Chinese woman, according to a study by US and Chinese researchers released Tuesday.
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US researchers have questioned whether eating plenty of fruit and vegetables reduces the risk of developing cancer, a central claim in official health advice.
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TUESDAY, Oct. 19 (HealthDayNews) -- An apple skin a day could keep colon cancer away, and a common gout drug might also help, two new studies claim.
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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A researcher at the University of Ulster in Northern Ireland has found that a diet high in soy may keep breast cancer from spreading.
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Researchers believe an extract from vegetables like cabbage and broccoli may help avert cervical cancer.
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The FDA says no to labeling tomato products as anti-cancer foods. But that's no reason to cut the veggie from your diet
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NEW YORK  - Among women who have been treated for breast cancer, those who stick to a healthy diet and are moderately active seem to live longer, results of a new study indicate. A good diet alone or exercise alone doesn't have the same benefit.
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The compounds which colour dark fruit and vegetables may contain cancer fighting properties, a study says.
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Vitamin C can impede the growth of  some types of tumors although not in the way some scientists  had suspected, researchers reported on Monday.
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Eating large amounts of  carbohydrates does not appear to increase the risk of colon  cancer in women, according to study findings published in the  American Journal of Epidemiology.
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What people eat and how fast they grow are both significant causes of cancer, but many Americans still incorrectly believe that factors such as pesticides on food are bigger causes, experts reported on Wednesday.