Taco Bell briefly closes 9 stores in food scare
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Taco Bell on Tuesday raised to nine the number of fast-food restaurants it had closed in New York and New Jersey after a suspected outbreak of the foodborne E. coli bacteria that may have sickened more than 50 people in three states.
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By Aaron Corvin, The News Tribune, Tacoma, Wash.  Sep. 5--With hundreds of people fed and more on the way, Mike Jagielski was thinking about restocking the supply of burgers and hot dogs.  "I may have to run over to Stadium Thriftway to buy some stuff," he said.
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Local supermarkets and grocers rushed yesterday to pull bagged spinach -- in some cases all spinach -- from shelves after federal health officials reported that one person died in Wisconsin and dozens more in 20 states were sickened by E. coli-tainted spinach.
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Shares of restaurant company Yum Brands Inc.  will be in focus on Tuesday after a suspected E.coli outbreak at one of its Taco Bell restaurants, the latest in a series of food scares that have worried some consumers and investors.
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All 11 Taco Bells implicated in an E. coli outbreak in New York and New Jersey used the same food distributor, the restaurant chain said Tuesday as health officials tried to pinpoint the source of the dangerous bacteria that sickened at least three dozen people.
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New Jersey health officials addressing an E.coli outbreak on Wednesday asked Taco Bell restaurants in the state to throw out all their food and better train workers in hygiene and food handling.
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Shredded lettuce is the most likely source of an E. coli outbreak linked to Taco Bell restaurants in the Northeast, federal officials said yesterday as Taco Bell executives tried to reassure customers that it was safe to eat at the fast-food chain.
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Retailer Macy's Inc  said on  Friday it would close nine underperforming stores in Indiana,  Ohio, Louisiana, Oklahoma, Utah and Texas.
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Food company's stock drops on weak 2008 guidance.
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Traced to the Taco Bell chain, it was the most serious E. coli outbreak since contaminated spinach killed three people in September.
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Health officials on Wednesday zeroed in on lettuce as the likely suspect in the E. coli outbreak linked to Taco Bell, though tracing the vegetable's source may prove difficult.
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Taco Bell ordered scallions removed from its 5,800 U.S. restaurants Wednesday after tests suggested they may be responsible for the E. coli outbreak that has sickened at least three dozen people in three states.
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An E. coli outbreak linked to Taco Bell restaurants left the fast-food chain with a major damage-control challenge Thursday: How can it reassure customers its food is safe even as the suspected cause of the outbreak remained unconfirmed?
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The Consumer Product Safety Commission has recalled a total of nine different models because the printers can short circuit posing a shock hazard to users.
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Yum Brands Inc.  said a widely publicized incident where rats were filmed running around a New York City KFC/Taco Bell restaurant was an isolated event.
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As federal health officials investigate a deadly outbreak of bacteria-tainted bagged spinach that has killed one person and sickened dozens more, restaurants and grocery stores around the country are temporarily pulling spinach off menus and shelves.
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- Yum Brands Inc., the operator of KFC, Taco Bell and Pizza Hut restaurants, said on Friday that it engaged a pest control expert for urban settings to review standards for its outlets in New York City.