Dietary fat may not raise breast cancer odds
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Contrary to some earlier  research, a large U.S. study finds no evidence that a high-fat  diet raises older women's risk of breast cancer.
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MONDAY, Oct. 29 (HealthDay News) -- It may be unhealthy in many other ways, but smoking does not appear to raise the odds that a woman with breast cancer will have more aggressive or later-stage malignancy at the time of diagnosis, researchers report.
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Even if they remained obese, women  who survived breast cancer cut their risk of dying from a  recurrence of the disease if they had a diet rich in fruits and  vegetables and exercised moderately, a study found on Friday.
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Women who develop breast cancer are  no more likely to have aggressive or advanced tumors if they  are cigarette smokers than if they do not smoke, researchers  said on Sunday.
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Asian women who eat a diet rich in meat and puddings may be at higher risk of breast cancer, a study claims.
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In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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Eating large amounts of  carbohydrates does not appear to increase the risk of colon  cancer in women, according to study findings published in the  American Journal of Epidemiology.
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Scientists say they have found why a diet rich in olive oil may cut the risk of developing breast cancer.
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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Post-menopausal Chinese women who eat a Western-style diet heavy in meat and sweets face a higher risk of breast cancer than their counterparts who stick to a typical Chinese diet loaded with vegetables and soy, a study found.
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NEW YORK  - New research provides more  evidence that childbearing factors, especially those related to  a first pregnancy, influence a woman's risk of breast cancer.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Eating just a quarter of a grapefruit every day may increase the risk of breast cancer, scientists say.
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Two studies shed new light on the link between diet and cancer, bolstering evidence that red meat may raise colorectal cancer risks but casting doubt on whether fruits and vegetables can help prevent breast cancer.
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The first experiment ever to show that low-fat diets could help prevent a return of breast cancer now reveals, with longer follow-up, that the benefit was almost exclusively to women whose tumor growth was not driven by hormones.
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Doctors have long known that certain variations of genes boost the risk of breast cancer, but a new study says there is also a gene variant that offers modest protection against the disease.
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NEW YORK  - In a study of middle-aged men,  high intake of linoleic acid, an unsaturated fatty acid found  in certain plants and vegetables, seemed to lower the risk of  prostate and other cancers, Finnish researchers report.