In Europe ItÂs Fish Oil After Heart Attacks, but Not in U.S.
625920
Though routinely administered in Italy, prescription fish oil is not approved for use in heart patients in the U.S.
213067
MUNICH, Germany -- A simple test that scrutinizes bad cholesterol more closely may more reliably predict who is going to have a heart attack, new research indicates.
355897
As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.
710779
NEW YORK  - Fish oil capsules and fatty fish do an equally good job of enriching the blood and other body tissues with healthy omega-3 fatty acids, new findings suggest.
616424
NEW YORK  - Although it is well established   that the long-term use of beta-blocker drugs, such as Tenormin   and Lopressor, can improve survival and other outcomes after a   heart attack, most patients stop taking them after just a few   months, new research indicates.
297502
Nearly every month there&#39;s another study showing the health benefits of fish, and some of these studies have used fish-oil supplements.
350925
10/09/2004 - Two recent studies have added weight to the health credentials of fatty acids, suggesting that taking fish oil supplements and eating fatty fishes, such as salmon, tuna, mackerel, and cod, can reduce the risk of developing abnormal heart
252006
NEW YORK  - Asian patients who are treated with anti-clotting drugs, also called "anti-thrombotics," after having a heart attack are more likely than their white counterparts to experience bleeding complications, new research suggests.
376842
WASHINGTON - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
282200
Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.
109178
WASHINGTON Nov 1, 2004 - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
44040
Nov 1, 2004 - EATING RIGHT: Food containing olive oil can carry labels saying it may reduce the risk of coronary heart disease, the government said Monday.
368038
NEW YORK  - Elderly individuals who maintain higher levels of physical activity have better survival rates after a heart attack and subsequent angiography to clear the coronary arteries, researchers in Italy and the U.S. suggest.
349445
The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
384668
Heart attack patients in the United States are more likely to survive longer than those in Canada, in part because American doctors are more aggressive in reopening clogged arteries.
755678
It's not enough to reduce "bad"  cholesterol to prevent heart attacks because a substance called  CRP also must be kept low, doctors said on Wednesday in a  finding that could save tens of thousands of lives.
183945
The US Food and Drug Administration made a qualified health claim Monday that monounsaturated fat from olive oil may reduce risk of heart disease.