Fruit and vegetables protect you from heart disease, not cancer
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If you eat lots of fruit and vegetables you will reduce your risk of developing heart disease, but you will not alter your cancer risk, say Harvard researchers.
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Drinking caffeinated beverages  on a regular basis may provide significant protection against  death from heart disease in the elderly who have normal levels  of blood pressure, according to data from a large U.S. health  and nutrition study.
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FRIDAY, Oct. 6 (HealthDay News) -- Doctors have long known that lowering your cholesterol levels helps protect your heart. But could it also reduce the risk of prostate cancer for men?
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.
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Paris - A diet rich in fish, fruit, vegetables and a daily glass of red wine could help people in developed countries extend their life span by five years or more on average, a study says.
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Solar rays can help protect against some cancers and heart disease, say scientists
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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Even if they remained obese, women  who survived breast cancer cut their risk of dying from a  recurrence of the disease if they had a diet rich in fruits and  vegetables and exercised moderately, a study found on Friday.
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A diet extra heavy in fruit and vegetables was no better than one with the standard recommended amounts in preventing the recurrence of breast cancer, a study released on Tuesday found.
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If you enjoy good food and don't like  the idea of taking pills to reduce the risks of heart attack or  stroke, it could be time to try the Polymeal.
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You will soon see bags of walnuts carrying the claim that eating them may reduce your risk for heart disease. But the evidence for their health benefit is relatively weak.
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including plenty of vitamin C and their position atop a list of 40 fruits and vegetables that contain antioxidants. The berries keep getting better.
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NEW YORK  - Over the past 20 years, the diets of American adults have become more consistent with most dietary recommendations for heart disease prevention -- but the trend may not be continuing, research suggests.
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FAD diets which are dominated by green vegetables, such as the cabbage soup regime, could help women avoid cervical cancer. Doctors working to unlock the mystery of the disease have discovered that when eaten
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[Health India]: Washington, Nov 17 : A new study has found that an antioxidant abundant in apples and some other fruits and vegetables protects brain cells against oxidative stress, a tissue-damaging process associated with Alzheimer&#39;s and other neuro
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NEW YORK  - A one-year follow-up study of patients with heart disease found that few are meeting recommendations for fruit, vegetable and fiber intake, and they were eating a "disturbing" amount of trans fat, Dr. Yunsheng Ma and colleagues from the University of Massachusetts Medical School in Worcester found.