Bon Appetit Names Top Places to Eat This Summer
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By ASSOCIATED PRESS  NEW YORK   LAZY weekends, outdoor cafes, and daylight past 8 p.m.   The kids are away at camp and it's too hot to cook at home anyway.   Something about summer makes the thought of eating out especially inviting.
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The top spots offering a peek into the past.
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A glimpse into the cast of Flavours.
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A chance to see and be seen with Leonardo DiCaprio in Los Angeles. Or eat clam chowder with Ben Affleck in Boston. Or have a night on the town with Ricky Martin in Miami. These aren't necessarily fantasies for those with deep, charitable pockets.
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A new dining opportunity has emerged in the Port Washington/Manhasset community with the renovation and rejuvenation of a well-known dining location on Port Washington Boulevard.
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From bohemian fine dining to gussied-up comfort food, this is where the city chows down.
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Travel: Dave Myers shares his top 10 world dishes, from Dennis Hopper's favourite seafood platter to the freshest oysters in France.
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By James TempleMEDIANEWS  One summer night in the early 1980s, Alice Waters, the iconic founder of Chez Panisse, asked her head chef to prepare anchovies just trawled from Monterey Bay.
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By Geri Parlin, La Crosse Tribune, Wis.  Feb. 22--Food for the table, good nutrition, a sense of neighborhood and a lesson in community spirit.   That's a lot to ask of a carrot.
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The menu at Flash's, a saloon on Boston's Stuart Street, offers many choices. The jukebox offers even more.
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You can taste the air in  Macon, Ga. -- a mix of fresh-cut grass, humidity and barbecue.
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In this trendy world, a French restaurant with a classic repertoire is a treasure.
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In praise of the full entertainment meal. By Steven Johnson from Wired magazine.
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Imagine a delicious dinner of pasta with meat sauce and grated parmesan. Add a salad of fresh mozzarella and Roman tomatoes sprinkled with Tuscan olive oil and balsamic vinegar. Maybe you'll wash it down with some Amaretto liqueur.
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Last month, as the owner of Peppi&#39;s, Trebec dreamed up the sandwich of ground beef, sausage, scrambled eggs, grilled onions and American cheese.
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Life & style: Green music fans will be able to track down food that doesn't go against their principles thanks to new guide.
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With snow swirling outside the window as we write, the six slow-cooked meat dishes in this month's Gourmet's "Good to the Bone" sound incredibly appealing.