Breast Cancer Risk Linked To Red Meat, Study Finds
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Younger women who regularly eat red meat appear to face an increased risk for a common form of breast cancer, according to a large, well-known Harvard study of women's health.
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An additive used in some sausages and burgers could cause cancer, food safety experts have warned.
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If you like to eat hamburgers, steak and other red meat, you might be at increased risk for rheumatoid arthritis, claims a British study in the December issue of Arthritis &amp; Rheumatism.
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GET YOUR RED HOTS, CAREFULLY. Bacon and hot dogs were singled out in a study that concludes that women who eat a lot of red meat in general are at increased risk for type 2 diabetes.
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People who eat lots of red meat may be raising their risk of rheumatoid arthritis, an incurable and crippling disease, researchers have reported.
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NEW YORK  - Previous reports have shown  that obesity increases a woman's risk of developing breast  cancer -- and now new research indicates that obesity continues  to have a negative effect once breast cancer occurs.
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Eating a large amount of red meat has been linked to an increased risk of developing rheumatoid arthritis, scientists say. A study showed people who ate meat every day had double the risk of the disease compared
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The risk factors for breast cancer start early in a woman&#39;s life, even before birth, according to a major new study. High birth weight, a growth spurt between the ages of 8 and 14, and being a tall, thin adolescent
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A diet extra heavy in fruit and vegetables was no better than one with the standard recommended amounts in preventing the recurrence of breast cancer, a study released on Tuesday found.
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All types of alcohol &#151; wine, beer or liquor &#151; add equally to the risk of developing breast cancer in women, American researchers said Thursday.
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NEW YORK  - Long-term high consumption of  red and processed meat may increase the risk of cancer in the  colon and rectum, a new study shows.
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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Eating a relatively large amount of red meat every day appears to increase the risk of inflammatory arthritis, such as rheumatoid arthritis, new study findings suggest.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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Women who have a faster growth rate are at an increased risk of being exposed to breast cancer, a new research has revealed. The study, published in The New England Journal of Medicine, reveals that women
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Previous reports have shown that obesity increases a woman&#39;s risk of developing breast cancer -- and now new research indicates that obesity continues to have a negative effect once breast cancer occurs.
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WEDNESDAY, Jan. 19 (HealthDayNews) -- Shortcomings in the capability of cells to repair damaged DNA are linked with increased breast cancer risk, says a study in the Jan. 19 issue of the Journal of the National Cancer Institute.