Sick of Low-Carb Diets? Try Low-GI
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Aug. 26, 2004 -- You&#39;ve heard how people can shed pounds on those controversial but popular low-carb diets. So how do rodents, those treasured laboratory test animals used to predict human results, eat their way to less body fat and better health?
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When it comes to carbohydrates, it's not how much you eat, but which kind, that makes a difference to your bathroom scale, new research shows.
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The number of U.S. consumers on low-carbohydrate diets rose sharply in the first two weeks of 2005, but many Americans are likely to give up the diets as the year progresses, according to a new survey.
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Nutritionists have cast doubt on a Lancet study showing cutting out &quot;bad&quot; carbohydrates leads to weight-loss. Research on rats by Boston Children&#39;s Hospital showed the diet, which promotes foods with a low glycaemic index (GI) score - could be beneficial.
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Dieters on the popular high-fat, low-carb Atkins approach lose just as much body fat as those on low-fat diets, but the annoying low-carb side effects could mean problems down the road
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While teams of researchers argue over whether low-fat or low-carb diets work best to shed pounds, a local doctor is urging people to split the difference.
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Finding ways to feel full with fewer calories is a trick that can help you sidestep nutritional mischief and added pounds, especially during the tempting holiday season.
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LONDON -- Dieters on the popular high-fat, low-carb Atkins approach lose as much body fat as those on low-fat diets, but the annoying low-carb side effects could mean problems down the road, according to a scientist who reviewed five dozen diet studies.
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New research, published in the BioMedCentral journal, Nutrition &amp; Metabolism, shows that over 70% of men lost more weight and fat on a low carbohydrate diet, despite eating more calories.
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A small study suggests that there is a way to counteract the negative health effects of a high-fat meal.
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NEW YORK  - The idea that chronic  constipation is the result of a low-fiber diet may be one of  the many myths and misconceptions about the condition,  according to a new review of the issue.
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New research finds low fat beats low carb if you want to lose weight and keep it off. The findings were presented this week at an obesity conference in Las Vegas.
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EATING vegetables, fruit, nuts and beans instead of white bread and sugary breakfast cereals could be the ultimate way to diet, new research reveals.
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Only some forms of carbohydrates are the true enemy in the battle of the bulge, researchers reported last week. Mice primarily fed carbohydrates that are low in sugar or are broken down slowly lose drastically
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NEW YORK  - A low-fat diet promotes weight  loss in people with type 2 diabetes without unfavorable  alterations in blood lipids or glucose control, according to a  new report.
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THURSDAY, Feb. 7 (HealthDay News) -- A diet low in carbohydrates but high in animal fat and protein doesn't seem to increase the risk of type 2 diabetes in women, a new study claims.
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30/08/2004 - A new animal study adds to evidence of the health benefits of a low-glycemic-index diet, already getting increasing attention from Europeâs food industry.