Is It Champagne or a Substitute? Refined Palates Can Be Fooled
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Comparing Champagne and sparkling wine reveals that a  Champagne and caviar lifestyle might just be possible on a Diet Coke and Doritos budget.
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A glimpse into the cast of Flavours.
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PARIS  - The goal, senators suggested, was to encourage the French to drink better wine, not more. How best to accomplish that? By slightly relaxing France's restrictions on wine ads, allowing vintners to vaunt the smell, taste and colour of their vintages.
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A new technique to preserve grapes for mass-market wine may prevent the drink causing allergies, a study says.
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Wine lovers may look askance at once-a-year bubbly drinkers, grumble about âamateur nightâ and get ready to uncork that special bottle.
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Dieters may find some welcome assistance from a new nasal spray that could help resist the appetizing aromas of cinnamon bun stands, pizza parlors or tempting bakeries.
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A new comparison of four dietsâincluding mineâis misleading and riddled with problems.
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The foul-tasting liquid that patients have to drink before a CT scan of the digestive system could be replaced by whole milk, a small study suggests.
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A simple mouth rinse may provide a new way to screen for head and neck cancers in people at high risk for these diseases, researchers said on Tuesday.
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A DIY test gives an insight into liver damage caused by drink - but experts warn against relying on it too much.
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A common antibacterial and antifungal ingredient in mouthwashes and toothpaste also can also guard against skin cancer. The surprise finding was presented Oct. 19 at the American Association for Cancer Research meeting in Seattle.
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The list of excuses red wine lovers might employ for drinking their own health lengthens today with research from Spain suggesting a regular tipple helps guard against lung cancer, the most common cancer in Britain.
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You may think that a genuine interest in consumer health prompts food companies to market products that claim to reduce the risk of heart disease or cancer or help people lose weight.
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It used to be that celebrities sought treatment for things they put into their mouths. Now it's for things that come out of them.
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The world's greatest bartenders use molecular mixology to develop off-the-wall flavor combos and surprising textures. By Jason Daley for Wired magazine.
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used to find food and mates. It&#39;s the stuff of literature; the scent of a scallop-shelled pastry dipped in lime-flower tea stirred the memories on which Marcel
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Scientists have found another clue to explain why red wine may be good for you, identifying substances in vin rouge that appear to be associated with increased longevity in parts of France.