Diets high in meat boost skin cancer risk
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NEW YORK  - An Australian study hints that diets with high amounts of meat and fat compared with those rich in vegetables and fruit appear to increase the risk of squamous cell carcinoma of the skin -- one of the most common forms of skin cancer.
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People who eat two or more servings of red meat a day are much more likely to develop conditions leading to heart disease and diabetes, U.S. researchers reported on Tuesday.
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03/11/2004 - Increased fruit and vegetable consumption is associated with a decreased risk of cardiovascular disease but not cancer, according to a new study that suggests the cancer-protective effect may have been âoverstatedâ.
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NEW YORK  - Long-term high consumption of  red and processed meat may increase the risk of cancer in the  colon and rectum, a new study shows.
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George H.W. Bush: Call your dermatologist. New research suggests that broccoli, the vegetable that the former president famously demonized as inedible, can prevent the damage from ultraviolet light that often leads to skin cancer. And as Bush would surely appreciate, he would not even have to eat...
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Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes. Dr. Simin Liu of Brigham and Women&#39;s Hospital in
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Long-term high consumption of red and processed meat may increase the risk of cancer in the colon and rectum, a new study shows.
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Two studies shed new light on the link between diet and cancer, bolstering evidence that red meat may raise colorectal cancer risks but casting doubt on whether fruits and vegetables can help prevent breast cancer.
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Red meat consumption can make people more susceptible to the risk of developing inflammatory arthritis, according to University of Manchester researchers.
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An apple a day may keep colon cancer away through a plant chemical that reduces precancerous lesions. Researchers from the French National Institute for Health and Medical Research (INSERM) have
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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(HealthDay News) -- Most parents realize that excessive sun exposure can damage the skin and increase the risk of future skin cancer.
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In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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Post-menopausal Chinese women who eat a Western-style diet heavy in meat and sweets face a higher risk of breast cancer than their counterparts who stick to a typical Chinese diet loaded with vegetables and soy, a study found.
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NEW YORK  - High intakes of vitamin A apparently reduce the risk of developing gastric cancer, Swedish researchers report.
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Raising vitamin D levels by taking supplements and absorbing a little bit of sunshine each day may help prevent colorectal and breast cancers, said two studies.
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If you eat lots of red meat you may be doubling your chances of developing rheumatoid arthritis, say researchers from the University of Manchester, UK.