Noodles are the featured cuisine
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Use your noodle and check out Zyng Asian Grill. The new restaurant serves noodle-based cuisines from six Asian countries -- China, Japan, Thailand, Vietnam, Singapore and Korea, where noodles are mealtime ...
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This week I purchased the ingredients for Red Thai Curry, a fantastic dish I was first introduced to at Bangkok Pavilion in my wonderful home of Kansas City. It has fantastic, varied texture, a medley of rose-tinted colors, and a scent sure to get any curry enthusiast's saliva glands working overtime.  After returning from the grocery store with my bag of goodies, I wasted no time in preparing my meal.  My shopping list included:    1 bag sticky sushi rice  1 can coconut milk  Red Thai curry paste  fresh basil leaves  fresh anise leaves  1 green bell pepper  1 red onion  1 tomato  1 bag frozen peas  lemon grass  Total time from preparation to serving is about 45 minutes, so set aside at least an hour just in case there's an unforeseen complication.
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Hey, somebody in Times Square put my Pakistani chicken meat patty on a miniature bagel. And, if that's a turnoff, then try it on a hot-dog bun. Mmmm, not bad for a buck, buck-fifty.
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SINGAPORE, Feb 5 (Reuters Life!) - He cooks foie gras and lobster regularly, but top-rated U.S.-chef Thomas Keller says he's no snob: burgers and sushi are enough to satisfy him.
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Life & style: Green music fans will be able to track down food that doesn't go against their principles thanks to new guide.
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For Italian chef Giada De Laurentiis, being in the kitchen or getting out for a weekend getaway are all about the same thing -- enjoying the pleasures of food.
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How's this for thinking outside the box: a cafe with jammies-clad servers pouring cereal day and night, topping it off with everything from fruit to malted milk balls, and serving it in "bowls" resembling Chinese takeout containers. It's all cereal. Seriously.
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In a region where monkey meat and snake-blood wine are hot menu items, the Southeast Asian country serves as a hub for selling and shipping rare&#151;and illegal&#151;delicacies.
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Coming soon to China: A taste of the taikonaut life. Dishes like roast pork and stewed duck specially concocted for taikonauts &#151; the Chinese term for astronauts &#151; will be sold in supermarkets by the end of the year, the official Xinhua News Agency said Tuesday.
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JAKARTA (Reuters Life!) - Whether he's serving slow-cooked chicken or marinated soybean, Indonesian chef William Wongso sees spicing up his dishes with unusual local ingredients as key to his mission to promote the archipelago's diverse cuisine.
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Some convenience food can be as healthy as home cooked meals, say food experts.
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.
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Everyone knows you can find just about anything the web. We've found some outposts of culinary delicacies, and these edibles reflect a range of cultural tastes from around the globe.
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Travel: Today's business passengers want top-flight meals. Jay Rayner goes in search of the best in first-class food - and sees a few disconcertingly familiar faces.
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Culinary solution to Three Gorges Dam rodent disaster Residents downstream of China's controversial Three Gorges Dam in Hunan province have responded in traditional fashion to a plague of two billion rats forced into farmland by rising water levels - by offering them to restaurants in neighbouring Guangdong province, the home of "if it's edible, we'll eat it" Cantonese cuisine.â¦
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Traditional fish and chips along with cherished pub grub remain the dishes of choice for Britons outstripping Chinese or Indian take-aways, a study said.
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Little things often make the most lasting impressions, and dining at Brookshire -- the restaurant of the luxurious new Royal Park Hotel in Rochester -- is an experience rich in pleasurable details.