Study Finds Health Benefit in Low-Glycemic Diet
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TUESDAY, Nov. 23 (HealthDayNews) -- A diet rich in the type of carbohydrates that maintain a more stable blood sugar beats out a conventional low-fat diet in reducing the risk factors for heart disease and diabetes, according to a new study.
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NEW YORK  - A new report from Harvard Health Publications dispels common myths concerning diet and diabetes and explains what people with diabetes should eat to keep their blood sugar levels in check.
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Women who eat a diet moderately low in carbohydrates, but rich in vegetable fat and vegetable protein, can cut their risk of heart disease by as much as 30 percent compared  with just following a low-fat approach, according to a new Harvard study.
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A new study suggests that small diet substitutions can make a big impact in the fight against obesity. Researchers recently added fruits and vegetables and reduced fat and sugar in the diets of 24 women.
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Consuming the omega-3 fatty acids present in certain kinds of fish could lower the likelihood of acquiring type 1 diabetes in children who are at risk, a study suggested on Wednesday.
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A drug to lower blood sugar could also help prevent type 2 diabetes.
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A new analysis of studies strongly suggests that people with diabetes keep tight reins on their blood sugar levels if they want to ward off heart disease.
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[Health India]: Washington, Dec 21: In a new study, researchers at Michigan State University have identified a group of naturally occurring chemicals abundant in cherries that could help lower blood sugar levels in people with diabetes.
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NEW YORK  - The findings from a new study suggest another reason why diets that contain low glycemic loads may be of benefit. Not only can they improve insulin sensitivity, this type of diet also appears to clear up acne as well.
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A daily diet of wine, dark chocolate, fruits and vegetables, almonds and garlic -- along with fish four times a week -- could reduce heart disease in the US population by a whopping 76%, say the authors of a study published in this week&#39;s BMJ.
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NEW YORK  - A study of type 2 diabetics with depression confirms that depression has a negative impact on glycemic (blood sugar) control, researchers report, and "affirms the importance of depression management in diabetic patients in its potential to improve glycemic control."
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Low-fat beats low-carb when it comes to dieters keeping off precious pounds, according to a new study from Brown University. The researchers compared the diets of 2,700 people who enrolled in the National
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People with type 2 diabetes who require long-term insulin therapy may be at greater risk of colorectal cancer, a small study suggests.
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Based on the success some people are experiencing with low-carb diets for weight loss, at least in the short-term, many have come to assume that foods low in carbohydrates are also low in calories.
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NEW YORK  - Consumption of a  Mediterranean-style diet appears to prevent metabolic syndrome  and improve survival, according to the findings from two  studies that appear in the Journal of the American Medical  Association.
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When it comes to carbohydrates, it's not how much you eat, but which kind, that makes a difference to your bathroom scale, new research shows.
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New research, published in the BioMedCentral journal, Nutrition &amp; Metabolism, shows that over 70% of men lost more weight and fat on a low carbohydrate diet, despite eating more calories.