Taco Bell pulls green onions after food scare
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Fast food chain Taco Bell said on Wednesday it has stopped serving green onions at its roughly 5,800 restaurants following a recent outbreak of the foodborne E. coli bacteria that caused it to temporarily close nine restaurants.
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OMAHA, Neb. -- ConAgra Foods Inc. told consumers to discard certain jars of Peter Pan and Great Value peanut butter after the spread was linked to a salmonella outbreak that has sickened almost 300 people nationwide.
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Yum Brands Inc.  on Tuesday  said a strain of E. coli that is suspected to have sickened a  number of people in the Northeast is no longer in any of its  Taco Bell restaurants.
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More than 250 people have reported  becoming sick after eating at an Olive Garden restaurant in  Indianapolis, Indiana, a county health official said on Friday,  a day after an outbreak of E.coli at Taco Bell restaurants was  declared over.
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Many Americans will be wagering on this  week's baseball World Series. For Taco Bell, the stakes are a  free taco for everyone in the United States.
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Taco Bell ordered scallions removed from its 5,800 U.S. restaurants Wednesday after tests suggested they may be responsible for the E. coli outbreak that has sickened at least three dozen people in three states.
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The FDA alert has made aficionados of raw fish nervous. Here's how to navigate through a newly anxious marketplace
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Traced to the Taco Bell chain, it was the most serious E. coli outbreak since contaminated spinach killed three in September.
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Schwan's Food Manufacturing Inc. recalled an additional 191,033 pounds of frozen egg rolls, tacos and pizza twists that may contain glass fragments, bringing the total amount of recalled products to more than 350,000 pounds.
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An ingredient used in 70 percent of Taco Bell's products, lettuce, probably caused an E.coli outbreak that sickened dozens of people in the U.S. Northeast, food safety officials said on Wednesday.
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Taco Bell on Tuesday boosted to nine the number of fast-food restaurants it had closed in New York and New Jersey after a suspected outbreak of the foodborne E. coli bacteria that may have sickened more than three dozen people.
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New York State health officials said on Wednesday they are investigating 15 confirmed cases of E.coli infection linked to Taco Bell restaurants.
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Regulators have issued a public health alert for about 14,800 pounds of missing ground beef products that may be contaminated with the potentially deadly E. coli bacteria, the Department of Agriculture said on Thursday.
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Health officials on Wednesday zeroed in on lettuce as the likely suspect in the E. coli outbreak linked to Taco Bell, though tracing the vegetable's source may prove difficult.
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SOUTH PLAINFIELD, N.J., Dec. 4 -- An E. coli outbreak that has sickened at least 22 people, two of them seriously, was linked by health investigators Monday to three Taco Bell restaurants in New Jersey.
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Taco Bell on Tuesday raised to nine the number of fast-food restaurants it had closed in New York and New Jersey after a suspected outbreak of the foodborne E. coli bacteria that may have sickened more than 50 people in three states.
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A plastic bag of cut green onions provided the break for investigators tracking E. coli infections last week.