Milk, Ice Cream May Influence Conception
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Drinking whole milk and eating ice cream may help women to conceive, but low-fat dairy foods may increase infertility risk, says a U.S. study.   However, lead author Dr.
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NEW YORK  - New research provides more evidence that childbearing factors, especially those related to a first pregnancy, influence a woman&#39;s risk of breast cancer.
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Women who eat low-fat dairy foods  may have a higher risk of infertility than those who treat  themselves to full-fat ice cream or cheese, surprised U.S.  researchers said on Tuesday.
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Women may be able to have unfertilised eggs routinely frozen during fertility treatment rather than just embryos after research.
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PAAIN - Routinely adding folic acid to foods like flour and pasta would significantly reduce the number of babies born with birth defects such as spina bifida, research showed.
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NEW YORK  - The heavier a woman is when she becomes pregnant, the less likely she is to stick with breast-feeding long-term, a new study from Denmark shows.
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Children whose mothers get  enough omega-3 fatty acid during pregnancy may have sharper  problem-solving skills in infancy, a small study suggests.
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Baby shampoos, lotions and powders may expose infants to chemicals that have been linked with possible reproductive problems, a small study suggests.
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The heavier a woman is when she  becomes pregnant, the less likely she is to stick with  breast-feeding long-term, a new study from Denmark shows.
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NEW YORK  - New research provides more  evidence that childbearing factors, especially those related to  a first pregnancy, influence a woman's risk of breast cancer.
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Consuming a low-cholesterol,  low-fat diet during pregnancy seems to have a beneficial effect  on blood flow in the fetus, Norwegian researchers report.
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Adding folic acid to mother&#39;s food can protect the to-be born baby from spina bifida or neural tube disorders and other birth defects, a Canadian research has revealed.
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Breastfeeding for even a few months may lower the odds that a child will develop leukemia, a new research review suggests. The analysis of 14 studies conducted since
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NEW YORK  - Children whose mothers get enough omega-3 fatty acid during pregnancy may have sharper problem-solving skills in infancy, a small study suggests.
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Fortifying foods such as flour and pasta with folic acid could significantly reduce the likelihood of babies being born with disabilities such as spina bifida, a study shows.
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Adding folic acid to foods can significantly reduce the number of babies born with spina bifida and other birth defects, according to a new study by Canadian researchers.
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27/09/2004 - A recent study in Canada has given weight to the assumption that adding folic acid to food can dramatically reduce the incidence of birth defects - suggesting that Europe should follow the example set by North America and start to fortify its