Some Frito-Lay Food Labels to Address Possible Heart Benefits
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Foods made by the Frito-Lay unit of PepsiCo will now carry claims that products with unsaturated fat can curb heart disease risk.
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SCIENTISTS today revealed a new way to extend your life and avoid heart disease... drink red wine and eat dark chocolate! The tasty ingredients are part of a simple new diet hailed as the &quot;Polymeal&quot;.
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Most Americans read food labels to   help them decide what to buy but few people actually understand   what they're reading or consuming, according to two
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Nov. 1, 2004 -- Olive oil has now joined the ranks of nuts and fish in earning the right to advertise its heart-healthy benefits. The FDA has approved a new qualified health claim for olive oil based on studies
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The Food and Drug Administration (FDA) announced the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD).
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FALMOUTH, Maine -- A gold star rating system aimed at helping food shoppers make healthier choices seems to have some influence _ meaning more Shredded Wheat, Raisin Bran and Honey Nut Clusters in shopping carts.
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Foods that taste great and can help make you healthier are a win-win combination.
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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NEW YORK  - More than 5 percent of U.S. adults may have food allergies, and many of them say food labels make it hard to protect themselves, according to a government study.
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UK scientists identify a molecule which may protect the body from developing food allergies.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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Dining regularly on a &quot;Polymeal&quot;, devised with ingredients to boost the health of the heart and blood vessels, could cut the risk of cardiovascular disease by more than three-quarters, researchers claim.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.
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10/09/2004 - Two recent studies have added weight to the health credentials of fatty acids, suggesting that taking fish oil supplements and eating fatty fishes, such as salmon, tuna, mackerel, and cod, can reduce the risk of developing abnormal heart
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Some foods made with whole oats, such as oatmeal, could soon claim to be "low fat" under a U.S. Food and Drug Administration proposal released on Monday.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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If you enjoy good food and don&#39;t like the idea of taking pills to reduce the risks of heart attack or stroke, it could be time to try the Polymeal.