The Cafeteria Crusader
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High noon in Texas: the agriculture chief is making a stand against junk food. Can she win?
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In some schools &#151; ever on the watch for unhealthy junk food &#151; students may have to do some extra walking to find their favorite candy bar thanks to the latest nutrition deal struck by former President Clinton. But then again, they may not.
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By Max B. Baker, Fort Worth Star-Telegram, Texas  Feb.
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Mark Smith is convinced he can turn a generation of junk-food eaters into die-hard devotees of what he calls "the salsa of this decade." The dynamo treat? Single-serve portions of hummus and it may be coming to a school cafeteria near you.
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29/10/2004 National Foods will hunt for a &quot;white knight&quot; to protect it from Fonterra`s $A1.62 billion ($NZ1.76 billion) bid, raising the risk New Zealand dairy farmers will get dragged into an expensive bidding war.
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The Obama Express. My latest piece on Huffington.  If you like it, please feel free to pass it on.  "cheesecake"
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The local-global conundrum, a thoroughly modern predicament, has found its way into a small shelfâs worth of new food books.
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Dozens of tasty foods are now available in 100-calorie packages. But is that a good thing? We get to the bottom of many little bags.
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By Tim Thornton tim.thornton@roanoke.com 381-1669  Biodiesel in buses. Grass on roofs. Organic food in cafeterias. Renewable electricity in the wall sockets.  America's colleges are turning greener faster than a chemically  fertilized lawn in spring.
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By John Moritz, Fort Worth Star-Telegram, Texas  Feb.
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NEW ORLEANS -- Tired of riding the all-meat, no-carb, pineapple-only, strictly-soy, green-fluids-on-Tuesdays bandwagons that promise weight loss -- but which either cramp your lifestyle or don&#39;t quite measure up?
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Off-campus eating may undermine school nutrition efforts.
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By Kathleen Doheny, HealthDay Reporter    HealthDayNews -- Gather together some diners who are trying to lose weight, then sit back and listen to the debate.    Almost anyone who's on a diet -- or at least one that's working -- is convinced his or her plan is the best...
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Writer Michael Pollan answers questions about nutrition, health and real food.
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The food purveyor gives investors something to chew on.
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In a case that involves issues as lofty as the First Amendment and as basic as which cut of meat was served, a restaurant critic is being sued for libel for describing a $15 piece of beef as "miserably tough and fatty."
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Matthew's Gospel teaches that you cannot serve God and mammon. But you can serve God while earning a little mammon, Fortune writer Marc Gunther argues in this enjoyably enlightening survey of socially responsible businesses.