When pregnant mom eats fish, kids do better: study
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Children of mothers who ate more fish and other seafood while pregnant are smarter and have better developmental skills than kids of women who ate less or none, researchers said on Thursday in findings they called surprising.
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Children of mothers who eat lots of apples while pregnant are less likely to develop asthma, research suggests.
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Mothers who fear their babies suffer from food allergies are largely wrong, research has found.
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Nearly every month there&#39;s another study showing the health benefits of fish, and some of these studies have used fish-oil supplements.
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Breast-feeding helps prevent babies' allergies, but there's no good evidence for avoiding certain foods during pregnancy, using soy formula or delaying introduction of solid foods beyond six months.
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Swedish women who ate fatty fish like  salmon, mackerel and herring at least once a week had a  significantly lower risk of kidney cancer compared to consumers  of lean fish, researchers said on Tuesday.
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Women who take multivitamins  before and during pregnancy apparently reduce the chances that  their offspring will develop certain types of childhood tumors,  researchers report.
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A study finds that a motherâs gestational diabetes is significantly associated with obesity in her children at ages 5 to 7.
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Taking high doses of folic acid during pregnancy may increase the risk of breast cancer, a study suggested today. The research, lasting 40 years and
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Many parents struggle to know which foods are healthy for their children, a survey shows.
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NEW YORK  - The heavier a woman is when she becomes pregnant, the less likely she is to stick with breast-feeding long-term, a new study from Denmark shows.
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(WebMD) The benefits of breastfeeding for babies are well known, but there is growing evidence that breastfeeding has a positive impact on a momâs health as well.
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06/09/2004 Higher intake of fatty, cold-water fish (such as tuna, salmon, and mackerel) has long been associated with a lower risk of dementia and Alzheimer`s and epidemiological studies suggest that dietary supplements of omega-3 polyunsaturated fatty
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By Jeremy Laurance  Pregnant women now have something else to worry about - whether they are eating too little, or too much, seafood to give their unborn babies the best start in life.
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If a pregnant woman has a poor diet it may increase her child's chances of having heart disease, scientists say.
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NEW YORK  - New research provides more evidence that childbearing factors, especially those related to a first pregnancy, influence a woman&#39;s risk of breast cancer.
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Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.