To Eat and Drink What No One Has Tried Before
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Employees at a food lab cross-train as chefs, food scientists, engineers and marketing specialists to deliver products for clients.
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Follow what the Brits have been doing for over 350 years, the Japanese for 1,200 years and the Chinese for over 5,000 years. Drink tea.
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Alcohol, nicotine and cocaine are a few of the substances known to be addictive. Now some scientists wonder whether food should be added to the list.
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A nutritional guide spells out what elite - and amateur athletes need to eat.
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Hundreds of new alcoholic beverages are popping up to slake a growing thirst to sip more attractive and expensive liquor.
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What did the first Olympians eat? Food historians are scouring ancient texts to find out.
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Life & style: A new book reveals the unlikely foods and drinks that celebrities say can help to shed the pounds
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It has reached that stage of the night where the fifth glass of white wine is on offer. Drinking it will almost certainly guarantee that the evening enters that otherworldly domain where there is no place for inhibitions.
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A GLASS of fresh milk could help reduce the risk of heart attack and stroke, new research has found. According to data to be presented to a World Dairy Summit in Melbourne today, people with an above average
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A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
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A German man has been able to eat his first solid meal in nine years, thanks to a pioneering surgical technique in which the patient incubated a replacement jawbone in a muscle on his back.
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It offers more than you might have thought.
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With their increasingly novel additives, energy drinks are taking consumers into uncharted nutritional territory.
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The food purveyor gives investors something to chew on.
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The growing popularity of Indian food is evident from the increasing number of Indian restaurants opening up across the country. But it is not merely the lure of the palate that ensures the success of the
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Astronauts have long known that space travel is a good way to diet. The excitement of launch. Thrilling vistas seen from Earth orbit. Floating weightless. Maybe a touch of motion sickness. Who can eat at a time like that?
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Opportunity beckons as never before, as immigrants expand the tastes of mainstream America.