China blames food fears on foreign media
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China's top quality control official accused foreign media of raising unnecessary alarm about the safety of the country's food and drug exports, complaining in particular about U.S. reports.
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Treasury Secretary Henry Paulson said Tuesday that the recalls of tainted Chinese products were causing fear among U.S. consumers.
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Fish could give you cancer, snails meningitis and baby milk may kill your children -- barely a day goes by without some new food horror story in China.
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China's four-month food safety campaign managed to hit its targets early, with officials seizing thousands of tainted products and putting many unregulated shops and eateries out of business, a state newspaper said on Thursday.
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Turning the tables on the United States amid growing worries over dangerous Chinese products, Beijing said Friday some health supplements and raisins imported from the U.S. failed to meet China's safety standards and have been returned or destroyed.
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China is gearing up to dominate the genetically modified crop game. And the West is increasingly worried about monitoring these products around the globe
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When the Chinese government said scandalous TV footage of a Beijing snack vendor stuffing steamed buns with flavored cardboard was a hoax, some quipped that even the news in China is fake.
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China accounts for about half of the  global annual death toll from stomach cancer due to the Chinese  taste for pickled and smoked food and unabashed enthusiasm for  smoking, the official Xinhua news agency said.
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Japan on Friday warned China that its reputation was on the line as companies rushed to recall Chinese-made food after hundreds of Japanese said they fell ill from dumplings.
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China has sent a notice to the World  Health Organisation defending its food safety standards and  repeating what is now becoming a standard line that more than  99 percent of its food exports are up to standard.
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China on Tuesday sought to reassure consumers already spooked by a slew of food scandals that poultry was safe to eat after officials confirmed the first H5N1 bird flu outbreak since May.
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By Hu Yinan  China needs to "recognize" its food safety situation and take effective measures to safeguard imports and exports, a top official said.  "At present, food safety issues have attracted wide attention globally.
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Almost 120 more Chinese children have been the victims of food-poisoning after eating school meals in two new cases to be reported by the media.
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Chinese food experts promised Japan Monday they were serious about consumer safety, an official said, amid a nationwide scare over Chinese-made dumplings that left hundreds complaining of illness.
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Around 78 percent of Americans worry about the safety of Chinese imports, and a quarter have stopped buying food from China, according to a Reuters/Zogby poll released on Wednesday.
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Domestic consumers, not foreign press, led to China's new food-safety strategy.
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China risks damaging its credibility if it does not tackle its food and drug quality problems, an official newspaper said on Monday amid a series of health scares over toxic drugs, foods, toys and other products.