Zurich Journal: The World Is Flat, and Chocolatiers Want to Coat It
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Swiss chocolatiers, having long ago conquered markets in Europe and North America, are now aiming at the vast expanses of Russia, India and China.
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A Swiss police force hands out bars of chocolate to motorists as a "thank you" to safe drivers.
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Swiss chocolate sales soared to a record of nearly 1.7 billion Swiss francs ($1.55 billion) last year, breaking records at home and abroad, the industry said on Friday.
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There&#39;s a huge box of doughnuts on the table in front of RenÃ©e Zellweger, but the pastries remain untouched. Zellweger has shed her sweets-loving character along with the 20 or
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Rise before dawn on Sunday, prepare a thermos of hot cocoa, bundle up, drive to some spot where mountains don't obstruct the eastern horizon -- and watch an astronomical grouping not seen since the Civil War.
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Some spectacular companies are hiding in an unlikely place.
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Scientists in a handful of labs around the country are coating foods with an invisible film to protect them from mold and pathogens and increase their shelf life.
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Swiss chocolate maker Lindt & Spruengli   is considering buying Campbell Soup Co.&#39;s   Godiva Chocolatier brand, its chief executive told the  Financial Times Deutschland newspaper.
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Swiss chocolate maker Lindt & Spruengli  is considering buying Campbell Soup Co.'s  Godiva Chocolatier brand, its chief executive told the Financial Times Deutschland newspaper.
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"Flat" and "high-definition" are de rigueur for manufacturers at annual consumer electronics show in Germany.
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VIENNA, Austria  - Bears in Slovakia are awakening early from hibernation. So are barmaids in Bavaria, unseasonably busy in outdoor beer gardens. Bushes are blooming in Austria, and skiers at snowless Bosnian resorts are chilling out in hotel pools.
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A new study finds that chocolate may help promote cardiovascular health.
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According to a popular saying, there are four basic food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles.
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Not many buildings are celebrated with television adverts, an exhibition in every museum in town and model replicas made of chocolate.
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Even a flat market could be bad news for the new tech boom.
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Science & environment: Bad science: Christmas is a time for harmless lies, the chocolatey indulgences of the thought world
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MUNICH, Germany -- There&#39;s good news for chocolate lovers. Scientists have found eating dark chocolate appears to temporarily make blood vessels more flexible, which could help prevent hardening of the arteries.