Culinary guru George Lang still cooking up ideas at 80
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George Lang was irked: The silk square in the breast pocket of his jacket was slightly off-tilt _ and he didn't notice right away.
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Singer and author died at his London home, aged 80.
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WALNUT CREEK, Calif. _ One summer night in the early 1980s, Alice Waters, the iconic founder of Chez Panisse, asked her head chef to prepare anchovies just trawled from Monterey Bay, Calif.
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When a group of Earth-conscious gastronomes gather for a holiday meal made only from ingredients produced within 100 miles of the home, the constraints of the task birth some creative results. By Paul Adams. Plus:
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CUMMING, Ga.  -- Three generations of James Wheeler's family were sheltered by a farmhouse built by his grandfather about 80 years ago...
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Life & style: Tim Lang, inventor of the phrase 'food miles', says decision-making should be left to the supermarkets.
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Shirley O. Corriher, who has found a niche dispensing scientific wisdom about what really happens during cooking, now turns to baking.
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During his 30 years in Britain, French chef Raymond Blanc has helped to transform British attitudes towards gastronomy, with cooking inspired by his rich continental European heritage.
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Jo Spann used to be a steak-and-potatoes, three-squares-a-day type, but as the years have gone by, the 72-year-old now finds herself snacking "all the time." A full meal now is usually a once-a-day event.
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The remembrances of Julia Child, who died last week at age 91, have emphasized the calm but direct way in which she revolutionized cooking by taking the mystery out of technique. She also expanded the American vision of flavor and ingredients and raised ...
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NEW YORK  - A nearly decade-old food guide pyramid for older adults has gotten a makeover to make it more user-friendly and to emphasize the special dietary needs of people older than 70.
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PALM HARBOR, Fla. -- Near as Dean Young can recall, Dagwood Bumstead started creating colossal sandwiches in his modest cartoon kitchen around 1936.
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Jon Luther , chief executive, Dunkin' Donuts Jon Luther got his first job at Henry's Hamburgers in Buffalo when he was 15 years old. Today, the 63-year-old is still in the food business, as chief executive of New England's beloved coffee chain Dunkin' Donuts, which is expanding across the country and around the world. Luther spoke to Globe reporter Jenn ...
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After you and your family have finished your second helping of mashed potatoes and gravy this Thanksgiving, you might want to take Grandpa aside and ask him about his cholesterol.
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Life & style: Old beans, lost figs and a forgotten packet of porcini ... Nigel Slater forages in the dark corners of his larder to create an unexpected feast
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Raymond Blanc, a Frenchman who has led a 30-year quest in Britain to change attitudes towards fine cuisine, was named the country's best chef by his toque-topped peers.
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Life & style: On a small industrial estate near Ormskirk, one company is at the forefront of culinary invention.