New Labels Can Tout Heart-Healthy Foods
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Fish, fowl, baby formula and any other conventional food products that contain two types of omega-3 fatty acids can market the fat's heart-healthy effect, regulators said Wednesday.     The fatty acids covered by the Food and Drug Administration's ruling are EPA, or eiscosapentaenoic acid, and DHA, or docosahexaenoic acid...
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The Co-op is testing whether shoppers are affected by labels highlighting products' salt, fat and calories content.
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Description: A new study finds that eating lots of fruits and vegetables daily -- especially green leafy vegetables -- protects against heart attacks and strokes.
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Eaten in the right combination - to make what scientists have labelled a &quot;polymeal&quot; - several popular food types have been given the medical seal of approval for lowering cholesterol levels and blood pressure and reducing heart disease, according The
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A new diet-focused strategy dubbed the &quot;Polymeal&quot; could reduce the risk of heart disease by 76% and significantly increase life expectancy.
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There's a lot of talk these days about healthy food, but it's not always what we're looking for on the Internet
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Lowering levels of a protein in the blood could offer another way of reducing the risk of heart disease, a study says.
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A new study investigated the effects of changes to labels on antidepressant use nationwide.
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Foods that taste great and can help make you healthier are a win-win combination.
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Nov. 1, 2004 -- Olive oil has now joined the ranks of nuts and fish in earning the right to advertise its heart-healthy benefits. The FDA has approved a new qualified health claim for olive oil based on studies
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Chemists have found that a compound in blueberries may be as powerful as prescription medication at lowering cholesterol. Blueberries are already known to be a rich source of antioxidants and therefore a healthy addition to the diet.
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Nov 1, 2004 - EATING RIGHT: Food containing olive oil can carry labels saying it may reduce the risk of coronary heart disease, the government said Monday.
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A multiyear study involving more than 100,000 participants provides added support that eating lots of fruit and vegetables is good for the heart.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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Heart attack prevention has just taken another step with the US Food and Drug Administration&#39;s go-ahead for one of the nation&#39;s best-selling cholesterol
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Those two words are likely to become part of the nutritional lexicon when new US Dietary Guidelines are unveiled early next year. The guidelines, updated every five years, provide a nutritional blueprint for the nation.
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People would like simple signposts to help them to make informed and healthier food choices, according to new research from the UKâs Food Standards Agency (FSA).