Top 10 LA burger joints
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Travel: From brie-topped productions at CafÃ© Midi to chilli shockers at Original Tommy's, Amy Balfour picks starring hamburgers from the celluloid city.
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Ten of the globe's most perilous places--and what to do if you have to visit one.
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Tasty results for the burger specialist lead to new highs for its stock.
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Eaters' paradise is a trip down Cured Meat Lane. Then again, if your heart does not leap at sampling dozens of variations on lardo - an Italian specialty rarely seen in America that is essentially a sheet of ...
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Travel: Today's business passengers want top-flight meals. Jay Rayner goes in search of the best in first-class food - and sees a few disconcertingly familiar faces.
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They're known as FatMan Seoul, tastee, Splendid Spatula, and Sal Monella. And they like to hang out in places like the Accidental Hedonist, Hungry Tiger, and Food Porn Watch.
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First, Crown Princess Masako feasted on a 13-dish special Mexican menu in her honor. Then it was shark fin soup and roast duck at a top Chinese restaurant. Then came a sumptuous French meal featuring black truffles.
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By Cahalan, Steve  Bear Creek Coffee and Cafe opened Wednesday at 1022 La Crosse St., in part of the building that also houses Little Caesars Pizza.  Don Brown of Homer, Minn., who owns both businesses, said Bear Creek's grand opening will be Friday.
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By Steven Keith  Southern Living magazine has just released a list of its top restaurants in the state, and it includes a lot of my own favorites.  Charleston's Bridge Road Bistro is touted for contemporary Appalachian cuisine and Southern Kitchen for traditional Southern fare.
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By MERRILL SHINDLER  * * * *  - Excellent  * * *  - Above average * *  - Good  *  - OK our ratingsI think the thing that really got to me about the new Salt Creek Grille in the snappy Plaza El Segundo is the blankets.
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NEW YORK -- The Papaya King at the corner of 86th Street and Third Avenue is basically an indoor hot dog stand, though calling it that is like calling the Louvre a fancy shack with some art inside. The dogs served here -- ''tastier than filet mignon!&quot; according to a registered trademark -- are a greasy, down-market landmark in a ...
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El Pollo Loco, a Mexican restaurant chain based in Costa Mesa, Calif., last week opened its first franchised operation in Massachusetts at 333 Main St. in Tewksbury. Franchisees are David Peterman of Andover, Mitchell Roberts of Newton, and Rich DiBella of Framingham. The chain operator has 383 restaurants, most of them in the Southwest and on the West Coast.
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All'ultima classificata un corso di arte culinaria
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In New York City, street vendors sell goat-meat tacos, sour-plum slushes, mini egg rolls, chocolate egg creams and crepes -- and that just covers the food. In the District, the choice often comes down to hot dogs and handbags.
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By Copyright 2007 Deseret Morning News By Lee Davidson Deseret Morning News  Inspectors say most local eateries work hard to follow health department rules, but some struggle. Among those that struggle the most is Cafe Kim in West Jordan.
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I always eat these rich, savoury fritters when I visit the Half Moon resort in Montego Bay in Jamaica. Jamaica is my musical Mecca where I can feel inspired by the likes of Bob Marley, Toots Hibbert and Jimmy Cliff.
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Burger King Corp., the No. 2 hamburger chain, said on Friday that all of its U.S. restaurants would be using frying oil that is free of artery-clogging trans fats by the end of 2008.