Europeans urged to eat less fish
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The key to saving dwindling European fish stocks is for people to consume less fish, conservationists say.
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OTTAWA (CP) - Canada and the European Union want to move beyond their long-running argument about fishing off the Grand Banks to attack overfishing on a global basis.
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Industrial boats from Europe and elsewhere have caused major fish populations to collapse in northwest Africaâs ocean floor, crippling coastal economies, and creating a surge of illegal migrants hoping to reach Europe.
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Conservation groups say cuts in the eastern Atlantic and Mediterranean catch of bluefin tuna are too small.
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The European Commission abandoned plans on Tuesday to close off fishing areas in 2005 for severely depleted species such as cod, in the face of bitter opposition from EU governments such as Britain and France.
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British and Irish consumers may have to eat paler breakfast sausages and burgers after the European Union banned the use of a red food coloring, Red 2G, in the European Union due to concern it could cause cancer.
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Fisheries scientists urge zero catches for cod in 2005 in the North Sea, the Irish Sea and west of Scotland.
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Talks on national fishing quotas are underway in Brussels between government ministers and the European Commission. The commission recently announced another major round of cuts in the allocations to help conserve stocks.
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Swedish women who ate fatty fish like   salmon, mackerel and herring at least once a week had a   significantly lower risk of kidney cancer compared to consumers   of lean fish, researchers said on Tuesday.
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Researchers are urging the US Food and Drug Administration to lower the mercury level in commercial fish. In a study on canned fish published in this month&#39;s Journal of Food Science
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EDINBURGH, December 8 /PRNewswire/ -- The key message for consumers is that they should keep eating fish. Fish and shellfish are a worldwide commodity, for example 95% of the cod we eat in the UK comes from
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Europeans may claim leadership in fighting global warming, but they get black marks from environmentalists for their fishing policy.
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The Food Standards Agency has launched a campaign to encourage Britons to eat less salt and raise awareness of the link between too much salt and serious illness.
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The U.N. General Assembly urged nations Wednesday to consider temporary bans on high seas bottom trawling, disappointing scientists and some countries seeking an immediate halt to the destructive fishing practice.
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An environmental action group urged  the European Union on Tuesday to boost testing on chemicals and  halt pollution in the Baltic Sea because the fish there are so  toxic.
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Science & environment: Conservationists attack EU fishing quota deal that will allow fishing fleets to land an extra 11% of cod in North Sea.
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BRUSSELS, Jan 15 (IPS) - 'Fish, pay and go'. These three words  have long been used by green and anti-poverty activists to  describe a raft of agreements, signed since 1979, under which  European Union vessels scoop up as much fish as they can find  from the waters of about 20 poor countries in the wider world.  Little, if any, heed has been paid to the damage inflicted on  marine ecology or to people living in coastal communities.