Olive oil acid 'cuts cancer risk'
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Scientists say they have found why a diet rich in olive oil may cut the risk of developing breast cancer.
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NEW YORK  - In a study of middle-aged men,  high intake of linoleic acid, an unsaturated fatty acid found  in certain plants and vegetables, seemed to lower the risk of  prostate and other cancers, Finnish researchers report.
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WASHINGTON -- Cutting dietary fat may also cut the risk of ovarian cancer, says a study of almost 40,000 older women that found the first hard evidence that menu changes protect against this particularly lethal cancer.
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NEW YORK  - People who use plenty of olive oil in their diets may be helping to prevent damage to body cells that can eventually lead to cancer, new research suggests.
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MONDAY, Dec. 18 (HealthDay News) -- By reducing the amount of fat in their diet, postmenopausal women who've been treated for early-stage breast cancer may lower their risk for cancer recurrence, U.S. researchers say.
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In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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NEW YORK  - An Australian study hints that diets with high amounts of meat and fat compared with those rich in vegetables and fruit appear to increase the risk of squamous cell carcinoma of the skin -- one of the most common forms of skin cancer.
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NEW YORK  - Taking "nutritional doses" of  antioxidants seems to reduce men's risk of cancer, according to  the findings of a French study. This approach doesn't do much  for women, however, probably because they eat more healthily  than men to begin with.
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WEDNESDAY, June 20 (HealthDay News) -- A study to examine whether a Mediterranean diet can help prevent colon cancer is being conducted by researchers at the University of Michigan Comprehensive Cancer Center.
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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WASHINGTON - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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Women with certain genes get an extra protective boost when they take fish oils called marine n-3 fatty acids that may reduce the risk of breast cancer.
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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Is a natural anti-inflammatory agent found in pungent olive oils one of the things that make traditional Mediterranean diets so healthful?
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The US Food and Drug Administration will allow olive oil to carry a label claming it may reduce the risk of coronary heart disease.
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NEW YORK  - Consumption of a  Mediterranean-style diet appears to prevent metabolic syndrome  and improve survival, according to the findings from two  studies that appear in the Journal of the American Medical  Association.