Diet High in Fruits and Vegetables May Not Lower Cancer Risk
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Description: A new study finds that eating lots of fruits and vegetables daily -- especially green leafy vegetables -- protects against heart attacks and strokes.
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[Health India]: Washington, Nov 3 : According to a new study conducted by the Journal of the National Cancer Institute, although fruit and vegetable consumption can decrease the risk of cardiovascular disease but it does not reduce the chances of cancer.
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A &quot;western&quot; diet heavy on red meat, starches and sweets is linked to a rise in breast cancer among post-menopausal Chinese woman, according to a study by US and Chinese researchers released Tuesday.
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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NEW YORK  - Women who regularly eat fruits and vegetables may have lower odds of developing painful gallstones, the results of a large study suggest.
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A compound in carrots may reduce the risk of developing cancer, research suggests.
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NEW YORK  - Substances found in cruciferous vegetables, like broccoli and cauliflower, may help protect people from bladder cancer, a new study shows.
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The FDA says no to labeling tomato products as anti-cancer foods. But that's no reason to cut the veggie from your diet
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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NEW YORK  - New research challenges the   widely held belief that folate protects against colorectal   cancer by showing that low circulating levels of this B   vitamin, rather than high levels, are actually tied to a   reduced risk of the cancer.
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Switching to a healthy diet rich in fish and nuts could be the difference between living or dying for men prone to to prostate cancer, new US research indicates.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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If you thought eating a diet rich in fruits and vegetables would lower your risk of developing cancer, think again. Researchers from Harvard have released data from what can only be described as a very controversial study.
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Two studies shed new light on the link between diet and cancer, bolstering evidence that red meat may raise colorectal cancer risks but casting doubt on whether fruits and vegetables can help prevent breast cancer.
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NEW YORK  - Long-term high consumption of  red and processed meat may increase the risk of cancer in the  colon and rectum, a new study shows.
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Researchers at the Harvard School of Public Health in Boston say eating fruits and vegetables can lower the risk of developing heart disease but not cancer.
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NEW YORK  - Contrary to some earlier research, a large U.S. study finds no evidence that a high-fat diet raises older women's risk of breast cancer.