Organic produce 'better for you'
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Organic produce is better for you than ordinary food, a major European Union-funded study says.
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Adults eat twice as many fruits and  vegetables as they did when they were children and take in less  fat and sugar, according to a new study.
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Science & environment: Some organic foods may be more nutritious than non-organic produce, according to British scientists.
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COLUMBUS, Ohio - Organic farming sounds simple - no chemical fertilizers, pesticides, herbicides or genetically engineered plants. But succeeding at it can be complicated...
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A new study finds that organically grown tomatoes have higher levels of flavonoids, which may protect against cardiovascular disease.
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Organic farming can yield up to three times as much food as conventional farming in developing countries, and holds its own against standard methods in rich countries, U.S. researchers said on Tuesday.
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Organics help lead the way as the supermarket chain continues to ring up sales and profits.
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Scientists claim it is possible to extend your life and avoid heart disease by regularly eating a simple set of ingredients hailed as the &quot;Polymeal&quot;.
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By Kathy Gilbert, Chattanooga Times/Free Press, Tenn.  Mar. 12--Four new community-supported agriculture programs have opened in  the Chattanooga area, a development some suggest signals more interest in  locally grown, organic produce.
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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How to shop for organic foods without breaking your budget.
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Life & style: Organic or fairtrade? Sustainable or certified? How useful are ethical labels? Lucy Siegle investigates
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Producers are profiting from public confusion about organic food, restaurant critic Egon Ronay says.
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Life & style: Eating food straight out of the ground rather than off the plane is much healthier for both you and the planet, writes Ross Dobson.
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Life & style: Eating food straight out of the ground rather than off the plane is much healthier for both you and the planet. Seasonality is the way to go, starting with the late fruits and dark leaf vegetables of autumn, says Ross Dobson.
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Most people know eating broccoli is good for you but it also can help skin cells fend off damage from harmful ultraviolet radiation, U.S. researchers said on Monday.
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More people are buying 'superfoods' as awareness of their health benefits spreads, research suggests.