; Vitamin pills ``don&#39;t cut stomach cancer risk``
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News, LONDON, Millions of people take them to stay healthy but scientists say that vitamin supplements do not protect against stomach and other cancers and may even make them worse.
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TUESDAY, May 29 (HealthDay News) -- Premenopausal women who get a lot of vitamin D and calcium may cut their risk of breast cancer by almost a third, Harvard Medical School researchers report.
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MONDAY, Feb. 12 (HealthDay News) -- Certain amounts of vitamin D may be able to prevent up to half of breast cancer cases and two-thirds of colorectal cancer cases in the United States, according to two studies by researchers at the Moores Cancer Center at the University of California, San Diego, and colleagues at other centers.
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Women who take the Pill are protecting themselves against cancer and heart disease, says a new study that contradicts numerous investigations and health scares.
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Taking the contraceptive pill does not  increase a woman&#39;s chance of developing cancer and could even  reduce the risk of getting the killer disease, a major British  medical study showed on Wednesday.
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TUESDAY, March 6 (HealthDay News) -- Aspirin and nonsteroidal anti-inflammatory drugs (NSAIDs) do not prevent colorectal cancer, and people should not take these drugs to try to prevent the disease, a new U.S. report says.
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Popping vitamin pills will not prevent gut cancers and may shorten life expectancy, research suggests.
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Federal officials say there&#39;s no evidence birth control pills cut the risk of heart disease, and that two major studies showing such a benefit were flawed.
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Millions of people take them to stay healthy but scientists said on Friday that vitamin supplements do not protect against stomach and other cancers and may even make them worse.
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People who take vitamin D tablets  are half as likely to get deadly pancreatic cancer as people  who do not, U.S. researchers reported on Wednesday.
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Vitamin D provides many benefits for the human body, but helping cure cancer doesn't appear to be one of them, a study from the National Cancer Institute concludes.
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Eating fruits and vegetables won&#39;t reduce the risk of developing cancer, according to the findings of a study conducted by the Harvard School of Public Health in Boston.
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Taking 1,000 to 2,000  international units (IU) of vitamin D each day may safely  reduce the risk of colorectal cancer, according to pooled data  from published studies.
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(AGI) - London, UK, 1 October - Diet supplements based on vitamins have no effect in the prevention of the development of gastrointestinal cancer.
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NEW YORK  - Daily use of folic acid supplements does not prevent colon adenomas in patients with a history of these growths, which usually develop into cancer over time, according to a report in the Journal of the American Medical Association.
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Two recent studies that suggested oral contraceptives reduced a woman&#39;s risk of heart disease and cancer seemed to take conventional wisdom and stand it on its head.
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People who take regular doses of vitamin D have a significantly lower risk of dying early than those who do not use supplements, according to new research published on Monday.