Foodies invent "green" chocolate, noisy bread in back-to-nature trend
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As nutritionists and health gurus worldwide ponder how to reverse growing global obesity, a rarefied handful of food designers believes "green" chocolate and bread that makes noises might be just the thing.
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Consumers require more advice on how to choose ecologically sound products, a report claims.
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.
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It's green, and from a factory. Watch it develop.
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Breakfast, that warm and comforting meal, is going prime time, as top chefs are inventing new gourmet variations on bacon and eggs
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A British startup invents a new kind of chewing gum that, its makers say, won't stick to sidewalks, the undersides of tables or hair.
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A delicious new trendy dessert for sale in Tokyo's electronics district replicates the sensation of eating fresh powdered snow. By Chris Kohler.
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It sounds like a joke, or perhaps just an urban legend that grew out of Dr. Seussâs âGreen Eggs and Ham.
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Shirley O. Corriher, who has found a niche dispensing scientific wisdom about what really happens during cooking, now turns to baking.
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Whether it's forsaking a gas guzzling limo in favor of driving a hybrid car to the Oscars, or fitting their homes with solar panels, many celebrities embraced green causes long before they became fashionable.
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Consumer interest in green construction has continued to grow, but few people can afford to build an environmentally friendly house from the ground up. They don't have to, says architect Kelly Lerner, co-author of "Natural Remodeling for the Not-So-Green House." To find out more about this design...
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Some nutrition experts think partial-whole-grain breads mislead consumers.
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Some bakers are being forced to substitute processed fats for real butter because of the small amounts of natural trans fat butter contains.
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Confectionery firms are to stop making some of their king-size chocolate bars as part of a drive to combat obesity. Reducing portion sizes is one of the seven key pledges set out in the first Manifesto for
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A rising player in the organic foods industry.
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From the street, Alicia Campbell's house looks no different from the others in her suburban cul-de-sac. But it has a secret: It's green &#151; very green.
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Green show houses are appearing across the country, spreading a message about environmentally conscious building.