FOOD OF THE WEEK ; Dishes for Energetic Diners. By Andy Lynes
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By Andy Lynes  Wherever in the world you choose to get sporty, make sure you know where your next decent meal is coming from.
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A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
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This week's links include a voice on why women are captivated by pricey kitchen gadgets and a look at a lawyer/flamenco dancer.
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Mobility and scallops marinated in truffle oil, anyone? Fine dining will be the reward for...
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.
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By CELEAN JACOBSON  JOHANNESBURG, South Africa - South African diners whose environmentalism is as discerning as their palates now can turn to technology to help make the right menu choices.
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Travel: Benji Lanyado has rummaged through the latest Michelin guides to bring you Europe's gastronomic bargains
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By J.M. Hirsch Associated Press  Whitefish is such an underappreciated ingredient.  Its ability to mate so well with so many diverse flavors -- never mind the speed and ease with which it can be prepared -- make it a natural for the weeknight kitchen.
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News events to watch for in the coming week.
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It seems that fast food is in style. Favorites McDonald&#39;s (NYSE: MCD) and Wendy&#39;s (NYSE: WEN) had already posted positive August sales comps; Yum!
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A selection of the best sports photography from the past week
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Tapas _ the Spanish finger-food that is delighting palates around the world _ have a complex new champion: a delicacy of roast peppers, pickled eggplant, horse mackerel and dried leeks.Comment
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Crew members aboard the International Space Station can look forward to dining on exotic cuisine prepared by chef Alain Ducasse. By Jason Daley from Wired magazine.
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Over the next five weeks, Americans will indulge like no other time of the year. Here's how to keep the pounds off.
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Traditional fish-and-chips along with cherished pub grub remain the dishes of choice for Britons outstripping Chinese or Indian take-aways.
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EXCELLENT gastronomy for vegetarians, occasionally strikingly beautiful seashores and friendly locals - these are three pros that I can come up in connection with Bulgaria after a week long camping tour at the ...
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Hey, somebody in Times Square put my Pakistani chicken meat patty on a miniature bagel. And, if that's a turnoff, then try it on a hot-dog bun. Mmmm, not bad for a buck, buck-fifty.