Fast Food Inside Hospitals Fuels Concern
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MONDAY, Dec. 4 (HealthDay News) -- Fast food restaurants set up inside many U.S. children's hospitals increase patient consumption of unhealthy meals and give some people the mistaken notion that the food is healthier than it is, a new study finds.
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Cleanliness inspectors are sent into two hospitals for spot checks following concerns over poor hygiene.
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An E. coli outbreak that has sickened at least 22 people &#151; two of them seriously &#151; was linked by health investigators Monday to three Taco Bell restaurants in New Jersey. Investigators also were examining whether an outbreak of 14 cases on Long Island was connected to the fast-food chain.
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One of Australia&#39;s major hospitals fears its operating rooms may have been contaminated with a fatal brain-wasting disease. Royal Melbourne Hospital is contacting over a thousand patients who had brain or spinal surgery there in the past 18 months.
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Hospital visitors are being urged to improve their hygiene in an effort to crack down on infections.
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The American Medical Association said on Wednesday it wants fast-food and chain restaurants to add nutritional information to menus and menu boards as part of an effort to combat obesity in the United States.
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A health trust may have to bring in new practices to better monitor the hospital bug Clostridium difficile.
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A prestigious US hospital, home to the nation&#39;s top-rated cardiac centre, is showing McDonald&#39;s Corp. the door in the best interests of its patients, and as evidence of its corporate bona fides.
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Taco Bell said on Sunday it had temporarily closed one of its fast-food outlets and was working with New Jersey health authorities seeking the cause of an outbreak of e. Coli which has sickened nearly a dozen people, six of whom remain in hospital.
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CLEVELAND -- The Cleveland Clinic is a superstar in the world of heart health. Year after year, the hospital is rated No. 1. But there&#39;s a McDonald&#39;s in the middle of the heart center, and the new chief executive
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A treat at a fast food chain could expose children to "staggeringly" high levels of salt, a survey suggests.
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More than 250 people have reported becoming sick after eating at an Indianapolis Olive Garden restaurant, a county health official said on Friday, a day after an outbreak of E.coli at Taco Bell restaurants was declared over.
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Patients at Good Shepherd Medical Center like the hospital food so much, some come back to eat after their stay is over.
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Editors at The Economist magazine may be feeling a bit of indigestion about hamburgers in New Zealand.
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Most physician-owned specialty hospitals are poorly equipped to handle medical emergencies, federal investigators will report today, underscoring a longstanding concern about the rapid rise in the number of such hospitals.
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The nation's largest food company is moving to address growing concerns about childhood obesity and unhealthful eating habits.
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Concerns raised over senior officers' threat to patient confidentiality.