Clinic Pushes For Healthier Food
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Cleveland Clinic officials met Monday with the owner of the McDonald&#39;s restaurant that has operated inside the hospital for ten years.
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In Bayside, Queens, a ward at St. Maryâs Hospital for Children does the careful work of breaking down childrenâs resistance to eating.
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If a healthy heart and smaller waistline aren't incentive enough for kids to eat healthy foods, maybe a bracelet or key chain will do the trick.
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The Framingham Community Health Center, which just opened in March, is hoping to relocate and expand to serve a fast-growing population of low-income, mostly Brazilian patients.
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NHS patients are to be offered a fitness and diet plan to improve national health, according to a newspaper.
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NICE has recommended a raft of measures to tackle the growing obesity epidemic.
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The government plans to give pregnant women a Â£200 handout to help them eat healthily.
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The vending machine trade association is launching an anti-obesity campaign to encourage healthful food choices, hoping to fend off efforts to remove machines from schools and improve the industry's image as concerns grow about the fattening of America.
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A French village is pioneering a new approach to tackling the growing problem with obesity.
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Two medical studies stress an active lifestyle, as well as eating right, is vital for good health. By LISA GREENE, Times Staff Writer.
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FALMOUTH, Maine -- A gold star rating system aimed at helping food shoppers make healthier choices seems to have some influence _ meaning more Shredded Wheat, Raisin Bran and Honey Nut Clusters in shopping carts.
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Sorry kids, no more big cups of fries. Next fall, students in Arlington Public Schools will find their cafeterias' culinary scales tipped in a healthier direction, with more trail mix and baked foods and fewer fried and sugary foods.
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Retail health clinics in drugstores have increased in popularity, drawing mounting scrutiny in several states.
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Manufacturers cut sugar and add vitamins in products to appeal to parents worried about childhood obesity and unhealthy eating habits.
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Dining regularly on a &quot;Polymeal&quot;, devised with ingredients to boost the health of the heart and blood vessels, could cut the risk of cardiovascular disease by more than three-quarters, researchers claim.
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School districts across the country have been taking steps to make food in schools healthier, but some parents say they are are taking it too far.
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You may think that a genuine interest in consumer health prompts food companies to market products that claim to reduce the risk of heart disease or cancer or help people lose weight.