China Says Its Seafood Is Now Safer and Better
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In an unusual public acknowledgment, Chinese officials said that pollution and water-quality problems had become the biggest challenges facing Chinaâs fish farming.
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KOTA KINABALU: A hybrid species of grouper, or "sak pan" in Chinese, has been developed, which will have great commercial value and help to bring the seafood industry closer to its target for the future.
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DALIAN, China  - Chinese Premier Wen Jiabao said on Thursday his country took food safety "very seriously", echoing comments by President Hu Jintao in Sydney.
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LOS ANGELES -- The Food and Drug Administration said Wednesday it is checking whether shipments of Chinese seafood on an agency watch list were properly cleared for public consumption without being tested for banned drugs or chemicals.
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China's food and drug agency announced stricter rules Wednesday for approving new drugs, a day after its former head was executed for accepting bribes to approve untested medicine. The government also ordered small, loosely regulated food producers to clean up their act.
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China ordered strengthened poultry disinfection measures yesterday under a bird flu alert during the wildfowl migration season and as Thailand announced its first probable case of human-to-human transmission.
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It is the strongest signal yet that Beijing is moving to calm fears that some of its exports pose health problems.
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Nations agree to ban international trade in the one of the world's most spectacular fish.
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China said it was suspending imports of some chicken and pork after inspectors found shipments that were contaminated with chemicals or bacteria.
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China&#39;s top legislature on Saturday passed the revised version of Law on the Prevention and Control of Infectious Diseases, which requires that the government guarantee funds for infectious disease prevention.
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China, reeling from a series of health scandals, on Friday told food and drug companies to put safety first and urged the media to paint a rosier picture as the government scrambled to quell public alarm.
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China defended its food safety standards on Thursday, guaranteeing the quality of its exports and shrugging off concerns of tit-for-tat trade disputes with the United States after seizing two shipments of U.S. fruit.
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The labor law passed today strengthens protections for workers across Chinaâs booming economy.
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Hong Kong's government has urged residents not to eat seafood from tsunami-affected areas as they may be tainted, but experts brushed off such fears on Wednesday, saying the effects of the catastrophe on fish were minimal.
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Vietnam seafood exporters and producers on Wednesday hailed a US decision to reduce tariffs on the communist country&#39;s shrimp exports, while neighboring China suffered a blow with steeper duties.
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The government has insisted that cooked meat exported from a bird flu-hit plant in the east of the country was safe for humans to eat, as vets awaited results of tests on the products.
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A giant global producer, China is expanding its role as a consumer and, in the process, creating threats and opportunity.