E. Coli Blamed on Spinach
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The Food and Drug Administration yesterday warned American consumers not to eat commercially bagged fresh spinach because it may be the source of a worsening outbreak of foodborne illness that so far has caused one death.
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A second California produce company   is recalling fresh spinach products as investigators hunt for   the source of an E. coli that killed one person and sickened   more than 100, a U.S. official said on Sunday.
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A Seattle company is recalling some salad products distributed in the Northwest because they may contain fresh spinach contaminated with E. coli, the Food and Drug Administration said Monday.
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Recent E. coli outbreaks have drawn attention to foodborne illnesses, and though officials say the overall number of cases is on the decline, produce &#151; particularly leafy vegetables &#151; is increasingly a carrier of germs once linked only to meat and dairy.
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California-based Natural Selection   Foods LLC/Earthbound Farm is voluntarily recalling spinach and   all foods that contain spinach after its products were linked   to a deadly and worsening e.coli outbreak, the U.S. Food and   Drug Administration said on Friday.
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A 2-year-old boy who died from kidney failure last month had been infected with the same strain of E. coli bacteria that prompted a nationwide consumer warning on fresh spinach and sickened at least 192 people.
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Spinach growers facing an E. coli   outbreak may be able to minimize their losses if they keep the   public informed and remind consumers of the message from Popeye   and Mom -- that spinach is good for you.
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More bags of spinach tainted with   toxic E. coli bacteria have been found and could help   investigators track down an outbreak that may have killed three   people, the U.S. Centers for Disease Control and Prevention   said on Tuesday.
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Consumers should avoid eating fresh bagged spinach after an outbreak of E. coli, officials announced.
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Idaho health officials confirmed on Thursday a toddler who died last month from kidney failure had been infected by the E. coli strain responsible for a nationwide wave of food poisoning linked to tainted spinach.
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-- Health officials were investigating Friday whether the death of a Maryland woman who was infected with E. coli is linked to the national spinach-related outbreak of the bacteria.
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As federal agents launched a criminal investigation into two produce companies involved in the contaminated spinach outbreak, Idaho health officials confirmed the death of a 2-year-old boy Sept. 20 was caused by tainted spinach.
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BOISE, Idaho  - A 2-year-old boy in Idaho and an   86-year-old woman in Maryland who both died from suspected E.   coli infections raised to three the number of deaths from an   outbreak traced to fresh spinach, state health officials said   on Friday.
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Agents with the FBI and the Food and Drug Administration searched two produce-packing plants in California's Salinas Valley yesterday morning in connection with last month's outbreak of E. coli in fresh spinach that so far has sickened 193 people and killed at least one.
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Local supermarkets and grocers rushed yesterday to pull bagged spinach -- in some cases all spinach -- from shelves after federal health officials reported that one person died in Wisconsin and dozens more in 20 states were sickened by E. coli-tainted spinach.
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Two bags of spinach collected from E. coli patients in Wisconsin are linked to the national outbreak of the disease, state health officials said.
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Spinach growers facing an E. coli   outbreak can minimize their losses if they keep the public   informed and remind consumers of the message from Popeye and   Mom -- that spinach is good for you.