School menus get healthy revamp
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Children are being presented with healthier choices for school dinners and in vending machines.
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The world's biggest cereal maker Kellogg's will make its food for children healthier, amid mounting pressure.
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The movement to ban artery-clogging trans fats from food has a new venue: cooking schools.
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The nation's largest food company is moving to address growing concerns about childhood obesity and unhealthful eating habits.
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Climate change, slavery and healthy cooking feature in a new curriculum for England's 11 to 14-year-olds.
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Life & style: Jury out as school joins forces with gastro-pub in search for healthier lunches.
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Pupils should be offered more healthy food, including fresh fruit and vegetables, at school dinner times, a charity's report says.
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School cooks are to be trained how to cook with fresh ingredients at training centres across England.
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New research at a Teesside school aims to find out if pupils' performances can be improved by eating fish oil.
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The Texas Board of Education approved new health textbooks for the state's high school and middle school students Friday after the publishers agreed to change the wording to depict marriage as the union of a man and a woman.
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Pupils in England will learn more about how food is grown and how it reaches the consumer in a new  scheme.
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KISSIMMEE, Fla. - Lunch these days for about 2,700 grade schoolers is low-fat and low-carb - a la South Beach Diet. The menu switch is part of a children&#39;s health study by Miami Beach cardiologist Arthur Agatston
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TUESDAY, Oct. 12 (HealthDayNews) -- Health experts are trying to move the nation's battle of the bulge to an important new front: the schools.
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Teenager Jeffrey Trimble used to wolf down as many as six cheeseburgers in a day and wasn't worried about being overweight. But then his school sent home an obesity report card.
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Teachers are urged to take pupils on more school trips as a new safety guidelines are unveiled.
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The shake-up of the school curriculum signals a truly radical change in education, argues Mike Baker
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Menus in Montgomery County's chain restaurants would have to list nutritional information such as calories, sodium and fat content under a proposal submitted yesterday to the County Council.