Dinerâs Journal: Fried Chicken in New Orleans
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Fried chicken at Dooky Chase's and Willie Mae's Scotch House.
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By CAIN BURDEAU  SHELL BEACH, La. - Unde
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Small pieces of glass were found in food sold at two outlets of restaurant chain Kentucky Fried Chicken Japan Ltd., the company said on Friday.
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By Leon Stafford, The Atlanta Journal-Constitution  Mar. 5--Two days after being sued by its former sister brand,  Atlanta-based Church's Chicken said a lawsuit filed against the company by  competitor Popeyes Chicken & Biscuits is without merit.
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Nigeria's first human death from bird flu  has jolted some people into taking chicken off the menu, but  live poultry markets are still busy with buyers.
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Two recently announced projects for downtown New Orleans stand out as the first truly creative attempts to foster the cityâs resurrection.
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The French Quarter may be open for business, but not enough tourists are showing up to buy. And if New Orleans stands any chance of having a real economic recovery, that has to change
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A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
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NEW YORK -- The Papaya King at the corner of 86th Street and Third Avenue is basically an indoor hot dog stand, though calling it that is like calling the Louvre a fancy shack with some art inside. The dogs served here -- ''tastier than filet mignon!&quot; according to a registered trademark -- are a greasy, down-market landmark in a ...
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No more Bukhara or Bombay Club for Bill Clinton. Or at least, no more butter chicken and badam halwa for him at these favoured Indian restaurants in New Delhi and Washington.
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For proof that Hurricane Katrina is transforming the ethnic flavor of New Orleans &#151; and creating altogether new tensions &#151; look no further than the taco trucks.
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New Orleans. Home of the Po&#39; Boy sandwich, gumbo and drive-through daiquiris. And, for most of this week, temporary home to 26,000 cardiologists and heart-care professionals
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Robert Bowman loves his chicken, especially when it's breaded and loaded in a fryer. "When I go on a trip, that's all I'll eat is fried chicken. I just like fried chicken," the 67-year-old retired postal worker says.
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From their trucks to your favorite restaurant's tables.
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Visitors who come to the Big Easy with a big appetite for its sinfully rich food need not fear: This city of beignets, crab cakes, fried oysters and gumbo is not about to jump onto the trans-fat ban wagon.
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By Brad Carmony Special to The Commercial Appeal  Every year, a group of friends and I try to get out of town for a few days around New Year's.  Past trips have included the Italian countryside, the French Quarter of New Orleans, Mexico City, Key West and Charleston, S.C.
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The restaurateur holds up well in a tough sector.