Protein from Red Meat, Dairy Tied to Heart Risks
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NEW YORK  - Older women who eat a  relatively large amount of protein from red meat or dairy  products may have an elevated risk of dying from heart disease,  the results of a large study suggest.
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Scientists claim it is possible to extend your life and avoid heart disease by regularly eating a simple set of ingredients hailed as the &quot;Polymeal&quot;.
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MUNICH -- The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates.
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THURSDAY, Feb. 7 (HealthDay News) -- A diet low in carbohydrates but high in animal fat and protein doesn't seem to increase the risk of type 2 diabetes in women, a new study claims.
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People who eat lots of red meat may be raising their risk of rheumatoid arthritis, an incurable and crippling disease, British researchers reported on Thursday.
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Patients with ulcerative colitis who consume lots of red meat or alcohol have a sharply higher risk of relapse, researchers reported last week.
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Eating a large amount of red meat has been linked to an increased risk of developing rheumatoid arthritis, scientists say. A study showed people who ate meat every day had double the risk of the disease compared
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Scientists claim a diet that includes wine, chocolate, garlic, and other tasty foods can reduce heart disease by 76 percent, and add years to your life.
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A new scientific research has concluded that heart disease could be cut by 76% and men could expect to live more than six years longer if they simply ate in the right combination.
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If you eat lots of fruit and vegetables you will reduce your risk of developing heart disease, but you will not alter your cancer risk, say Harvard researchers.
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Women who eat a diet moderately low in carbohydrates, but rich in vegetable fat and vegetable protein, can cut their risk of heart disease by as much as 30 percent compared  with just following a low-fat approach, according to a new Harvard study.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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NEW YORK  - People with high blood levels of phosphorus seem to be at increased risk for developing heart disease, researchers report.
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People who eat lots of red meat may be raising their risk of rheumatoid arthritis, an incurable and crippling disease, researchers have reported.
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A diet high in red meat and alcohol could triple the risk of relapse in patients with ulcerative colitis, a new study says. While monitoring 183 British men and women
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NEW YORK  - Soy protein may help improve   your cholesterol levels, though any benefit is likely to be   small, according to an analysis of several dozen studies.
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High blood levels of an inflammatory marker called C-reactive protein seem to be a strong indicator of heart disease, and they might someday prove as useful as cholesterol