'Clone-Free' Milk Could Get Label
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Responding to consumer queasiness about eating meat and drinking milk from cloned animals, and frustrated by continued delays in the government approval process, the nation's two largest cloning companies will today roll out a voluntary program aimed at helping shoppers avoid food from clones.
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At Whittier Farms dairy, the fifth-generation owners brag of the quality of their Holstein cows and still deliver milk right to your door, in glass bottles. Customers like the products because they are a hormone-free taste of old New England.
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TORONTO (CP) - Refrigerating or freezing expressed breast milk, a practice many women use when returning to the workforce after maternity leave, lowers its antioxidant content, a new study has found.
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Comment is free: George Monbiot: Take the thousands of Filipino children who die every year courtesy of the formula milk corporates, backed by US lobbying.
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The European Food Safety Authority this morning said it has concluded that meat and milk from healthy cloned cattle and pigs is "very unlikely" to pose risks to consumers, opening the door to possible European sales of those controversial foods in the future.
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Responding to concerns in the food industry, companies developing cloned livestock have come up with a system to track the animals as they move through farms and slaughterhouses.
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A U.S. Food and Drug Administration report finds that meat and milk from cloned animals is, for the most part, safe to eat, the Washington Post reported on Tuesday.
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Regulatory approval could catalyze the nascent U.S. cloning industry, but leading firms say growth would come slowly as they battle to win consumers over to the concept of food from cloned animals.
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Europe's top food safety agency has been asked to determine whether meat and milk from cloned animals are safe to eat, European Commission officials said on Thursday.
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Just over a decade after scientists cloned the first animal, the last major barrier to selling meat and milk from clones has fallen: The U.S. government declared this food safe Tuesday.
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Meat and milk products of offspring from the 600 cloned animals in the United States most likely have not entered the nation's food supply, an official with the U.S. Food and Drug Administration said on Thursday, as the agency downplayed the long-term impact of cloning.
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To: NATIONAL EDITORS  Contact: Marti Pupillo of the International Dairy Foods Association, +1-202-220-3535   WASHINGTON, Jan.
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A new database will allow food  companies to identify a cloned animal as it moves through the  food supply chain from farm to slaughterhouse, two of the  largest U.S. livestock cloning companies said on Wednesday.
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Preliminary findings rule foodstuffs safe The US's Food and Drug Administration (FDA) yesterday declared foodstuffs derived from some cloned animals safe.â¦
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The U.S. green-lights the use of products derived from cloned animals while testing continues, but the nation's biggest milk producer opposes it. Plus: Sanyo earnings probe... Illinois Senate passes stem cell bill... and more.
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Meat and milk from cloned animals is generally safe to eat, US authorities conclude in a long-awaited report.
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The FDA approves meat from cloned animals for human consumption and does not require special labeling.