Omega-3 Foods Can Put Benefits on Label
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The FDA said Wednesday that fish and other foods and dietary supplements can claim they reduce the risk of heart disease, even though the scientific evidence is still unfolding.
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It's official: Under a "qualified health claim" granted last week by the Food and Drug Administration (FDA), bottles of olive oil can now boast what proponents of the Mediterranean style of eating have long contended: Olive oil may help reduce the risk of heart disease.
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High blood levels of the  omega-3 fatty acid docosahexaenoic acid (DHA), which belongs to  the class of nutrients called essential fatty acids, may  protect against the development of dementia and perhaps  Alzheimer's disease, Massachusetts-based researchers report in  the Archives of Neurology. DHA is an abundant in the brain and  fish is the primary dietary source.
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NEW YORK  - Diets high in alpha-linolenic acid may promote strong bones, the results of a small study suggest, and contrary to what many people believe, you don't need to eat fish or take fish oil tablets to raise levels of this omega-3 fatty acid.
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Coating fats with dietary fiber may prevent their digestion.
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TORONTO -- A new Canadian study suggests a diet rich in omega-3 fatty acids, found in fish such as salmon and sardines, and in fish-oil capsules, can help keep Alzheimer&#39;s disease at bay.
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The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD).
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A diet rich in alpha-linolenic acid from walnuts, walnut oil and flaxseed oil not only lowers bad cholesterol but also decreases markers for blood vessel inflammation in those at risk for cardiovascular disease, according to a Pennsylvania State
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NEW YORK  - Fish oil could potentially save   more lives than cardiac defibrillators, devices used to revive   individuals whose hearts have stopped beating and to prevent   and treat life-threatening heart arrhythmias, researchers   estimate in a new report.
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NEW YORK  - Increased dietary intake of omega-3 fatty acids may help prevent allergies and asthma in children, researchers have shown.
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While there&#39;s no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers. Research shows that people who eat diets rich in plant foods
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In the latest claim for Omega-3 fatty acids, Norwegian scientists claim cod liver oil could prevent depression.
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You&#39;ve probably heard that olive oil is good for your heart. Now, it&#39;s official. The US Food and Drug Administration declared yesterday that under certain circumstances olive oil can cut your risk of heart disease.
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Scientists claim it is possible to extend your life and avoid heart disease by regularly eating a simple set of ingredients hailed as the &quot;Polymeal&quot;.
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Eaten in the right combination - to make what scientists have labelled a &quot;polymeal&quot; - several popular food types have been given the medical seal of approval for lowering cholesterol levels and blood pressure and reducing heart disease, according The
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The US Food and Drug Administration declared that under certain circumstances olive oil can cut your risk of heart disease. You&#39;ve probably heard that olive oil is good for your heart.
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Scientists say they have hard evidence foods containing "friendly bacteria" do have a tangible effect on the body.