California grower recalls salmonella- tainted spinach
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California produce grower Metz Fresh LLC said on Wednesday it voluntarily recalled fresh spinach in grocery stores and food service packages after a sample tested positive for salmonella.
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Federal health officials await test results from California farms and packing plants that could allow them to pinpoint the source of an E. coli outbreak that's sickened spinach eaters across the country.
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An Iowa-based company has recalled more than 5,000 lbs. of ground beef after tests detected a harmful strain of the E. coli bacteria, the U.S. Department of Agriculture said on Friday.
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WASHINGTON -- A Seattle company is recalling some salad products distributed in the Northwest because they may contain fresh spinach contaminated with E. coli, the Food and Drug Administration said Monday.
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Ground beef sold at Albertsons and Save-A-Lot supermarkets in 10 Western and Midwestern states is being recalled because of possible contamination with E. coli bacteria.
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Federal officials narrowed their investigation and reminded consumers that spinach grown outside the three California counties implicated in the outbreak was safe to eat.
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As federal agents launched a criminal investigation into two produce companies involved in the contaminated spinach outbreak, Idaho health officials confirmed the death of a 2-year-old boy Sept. 20 was caused by tainted spinach.
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A New York firm is recalling about 5,760 pounds of chicken products because of possible listeria contamination, the Agriculture Department's Food Safety and Inspection Service said Monday.
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A package of Dole salad mix that tested positive for E. coli has triggered a recall in at least nine states
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Spinach contaminated with E. coli. Frozen oysters tainted by norovirus. Peanut butter fouled by salmonella.
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An elderly woman who died in late August was infected with E. coli after eating fresh spinach, bringing to three the number of people who have perished in a nationwide outbreak of the bacteria, health officials said Friday.
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Three people have now been confirmed killed in an outbreak of E. coli O157:H7 food poisoning in spinach that originated in California, the U.S. Food and Drug Administration said on Friday.
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VERNON, Calif., June 3  /PRNewswire/ -- United Food Group LLC in cooperation with the U.S. Department of Agriculture (USDA), is conducting a voluntary recall of 75,000 pounds of ground beef that is believed to be contaminated with the E. coli 0157:H7 bacteria.
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Like fine wine and cheese, spinach could be labeled with a place of origin to reassure shoppers jittery about an E. coli outbreak linked to leafy greens grown in California.
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Tests by regulators of two California food-processing plants linked to an outbreak of E. coli in bagged spinach found no contamination by the toxic bacteria, a top officer with their operator said on Thursday.
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Federal health officials told California farmers to improve produce safety in a pointed warning letter last November, nearly a year before the multistate E. coli outbreak linked to spinach.
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Tampering is not suspected in an outbreak of E. coli linked to fresh spinach, federal health officials said Monday as they continue to probe the source of the contamination and warned consumers to continue to avoid eating fresh spinach products.