Men should eat tomatoes to avoid prostrate cancer
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Prostate cancer patients are being treated with an artificial version of the pigment lycopene that gives tomatoes their red colour, after a Dutch study found that low doses of lycopene suppressed the growth of human prostate tumours.
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Switching to a healthy diet rich in fish and nuts could be the difference between living or dying for men prone to to prostate cancer, new US research indicates.
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NEW YORK  - Men with long-term diabetes may have a reduced risk of prostate cancer, according to the results of a study published in the American Journal of Epidemiology.
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PHILADELPHIA - The polyphenols present in green tea help prevent the spread of prostate cancer by targeting molecular pathways that shut down the proliferation and spread of tumor cells, as well as inhibiting the growth of tumor nurturing blood vessels
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03/11/2004 - Increased fruit and vegetable consumption is associated with a decreased risk of cardiovascular disease but not cancer, according to a new study that suggests the cancer-protective effect may have been âoverstatedâ.
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Men with long-term diabetes may  have a reduced risk of prostate cancer, according to the  results of a study published in the American Journal of  Epidemiology.
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After being diagnosed with prostate cancer, men are capable of adhering to a low-fat diet for at least a year if they receive good counseling and support, a new study shows.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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NEW YORK  - The results of a study published in the International Journal of Cancer indicate there is an association between dietary calcium and the risk of prostate cancer.
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NEW YORK  - In a study of middle-aged men,  high intake of linoleic acid, an unsaturated fatty acid found  in certain plants and vegetables, seemed to lower the risk of  prostate and other cancers, Finnish researchers report.
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THURSDAY, Oct. 25 (HealthDay News) -- What's good for your diet may also guard against skin cancer.
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NEW YORK  - Researchers studying a group of vegetarians who'd maintained a diet relatively low in protein and calories found that they had lower blood levels of several hormones and other substances that have been tied to certain cancers.
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Eating fruits and vegetables won&#39;t reduce the risk of developing cancer, according to the findings of a study conducted by the Harvard School of Public Health in Boston.
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A grapefruit or two a day, along with a healthy diet, could help shrink widening waistlines. It might also cut smokers' risk for cancer as it inhibits a carcinogen in tobacco smoke.
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AN APPLE a day really can cut the risk of colon cancer, a new study suggests. French scientists conducted tests on rats which showed that chemicals found in apples called procyanidins helped to prevent changes that can lead to cancer.
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Swedish women who ate fatty fish like   salmon, mackerel and herring at least once a week had a   significantly lower risk of kidney cancer compared to consumers   of lean fish, researchers said on Tuesday.
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NEW YORK  - Men who consume high quantities of fruits, especially citrus fruits and juices, have a significantly lower risk of developing oral premalignant lesions, irregular tissue that has not yet developed into cancer, according to the findings published in the American Journal of Epidemiology.