FDA gives blessing to food from cloned animals
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door for using the controversial technology in the U.S. food supply.
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Meat and milk from cloned animals is probably safe for humans, the European Union's food safety agency said in a preliminary report released Friday. The report, by the European Food Safety Authority, seems likely to fuel new debate over whether the EU should allow cloned animals to enter the food chain.
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The Agriculture Department approved for human consumption a type of genetically engineered rice that had contaminated domestic rice supplies last summer.
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The Department of Agriculture declared safe for human consumption yesterday an experimental variety of genetically engineered rice found to have contaminated the U.S. rice supply this summer.
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A U.S. Food and Drug Administration  report finds that meat and milk from cloned animals is, for the  most part, safe to eat, the Washington Post reported on  Tuesday.
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The U.S. Department of Agriculture yesterday asked U.S. farmers to keep their cloned animals off the market indefinitely even as Food and Drug Administration officials announced that food from cloned livestock is safe to eat.
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Just days after being told that milk and meat from cloned livestock were safe for human consumption, Europeans were warned that cloning causes suffering to the animals.
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Meat and milk from most cloned animals are safe to eat, the Food and Drug Administration announced today. According to a final risk assessment, the FDA finds no safety risks in meat from healthy cloned cows, pigs or goats or milk from cloned cows. Because cloned animals are expensive, it may be years before foods from clones reach store shelves.
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Now that the FDA has declared clones edible, scientists have unveiled a commercial genetic test for identifying and tracking cloned animals from the farm to the hamburger.
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The U.S. government ruled on Tuesday that meat and milk from cloned animals and their offspring is as safe as other food, but pressed firms that produce clones to hold off on bringing them into the food supply.
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With the government set to allow food from cloned animals onto the market Â and consumers not yet convinced it's safe Â meat and dairy producers are promoting an industry-led system to track cloned livestock.
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear on store shelves despite opposition on ethical and health grounds.
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US farmers given go-ahead to produce cloned meat for human food chain
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Meat and milk from cloned animals  moved a step closer to European Union supermarket shelves on  Friday after the bloc's top food safety agency said cloned food  products are safe to eat.
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The federal government signs off on the safety of cloned meat, but the public remains wary and the cost of producing cloned animals remains high. Major producers say they have no plans to sell cloned meat anytime soon.
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The first cloned-to-order pet has been delivered by a US company, reigniting debate over the ethics of commercial cloning. The 9-week-old kitten, named Little Nicky, was cloned for a woman in Texas, to replace
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Scientists have cloned a gene from wild wheat that they hope could boost the nutritional value of bread and pasta and help fight world hunger, the U.S. Department of Agriculture said on Friday.