How green do you want your bananas?  Co-op ballots members on ethical issues
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Science & environment: Â·  Topics include sourcing, diet and animal welfareÂ·  Grocery chain dismisses 'lazy thinking' of rivals
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The Motley Fool - In our previous articles highlighting essays from Harvard Business Review on Corporate Responsibility, we've looked at two important pieces on the topic of corporate social responsibility. First we saw how corporations are able to serve the world's poor, and do so profitably. Next we learned that Canon uses a spirit of cooperation to positively affect communities and the environment. ...
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Climate concerns are pushing corporates to do good by doing well. Meanwhile, new research puts a number on the ecological impact of rich country lifestyles on poor ones.
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Neuroscientists are making such rapid progress in unlocking the brain's secrets that some are urging colleagues to debate the ethics of their work before it can be misused by governments, lawyers or advertisers.
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Search engine optimization vendors and other companies can help corporations and individuals monitor and manage their online reputations. But are they crossing ethical boundaries by tinkering with Web search results?
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By Greeley Tribune, Colo.  Feb. 22--Speakers at the Colorado Agricultural Outlook Forum Wednesday in Denver offered varying ideas for farmers to make their operations more environmentally friendly.
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Six tips for eco-conscious shopping on a budget.
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By The Buffalo News, N.Y.  Feb. 18--Whenever a new administration names its environmental brain  trust, somebody gets nervous.   Through the 12 years of New York's Pataki administration, it was the  greens who were uncomfortable.
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Whatâs greener than HFCs for refrigeration? Carbon dioxide. Thus the public relations problem.
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This is the question posed by Will Hurley of BMC.  After chatting with him today about life, the upcoming elections, and the open source community in general, I decided that I am pretty curious about how to answer that question myself. read more
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By CELEAN JACOBSON  JOHANNESBURG, South Africa - South African diners whose environmentalism is as discerning as their palates now can turn to technology to help make the right menu choices.
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By Emma D. Sapong, The Buffalo News, N.Y.  Feb.
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The study raises questions of whether environmental standards are strict enough.
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Shoppers have backed traffic light coding for food so they can tell what is healthy and what is not, a study says.
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By Mary Lane Gallagher, The Bellingham Herald, Wash.  Jun. 4--BELLINGHAM -- Karin Colgrove is hankering for greens, and she hopes her recent move didn't cause her to miss her first weekly vegetable delivery of the summer.
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By Geri Parlin, La Crosse Tribune, Wis.  Feb. 22--Food for the table, good nutrition, a sense of neighborhood and a lesson in community spirit.   That's a lot to ask of a carrot.
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By The Fresno Bee, Calif.  Sep. 12--The University of California at Merced wants to go green, and in the process can set a good example for all of us in the Valley.