Food From Cloned Animals Seems Safe, a Panel Finds
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Meat and milk from cloned animals seem to pose no special health risks, said a report released by the European Food Safety Agency. It was a first step toward the eventual sale of such products within the European Union.
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The Food and Drug Administration should delay a decision on whether milk and meat from some cloned animals are safe to eat until additional safety studies can be conducted, a Democratic lawmaker and consumer groups said in separate statements on Tuesday.
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Healthy mice are successfully cloned from skin cells taken from adult mice, US researchers report.
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Transplanting pig organs into humans may be much safer than previously thought, a study suggests.
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Making human-animal embryos for  scientific experiments should be allowed because of the  benefits to science and medicine, British experts said in a  report released for Sunday.
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Meat and milk from cloned animals is probably safe for humans, the European Union's food safety agency said in a preliminary report released Friday. The report, by the European Food Safety Authority, seems likely to fuel new debate over whether the EU should allow cloned animals to enter the food chain.
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Meat and milk products of offspring from the 600 cloned animals in the United States most likely have not entered the nation's food supply, an official with the U.S. Food and Drug Administration said on Thursday, as the agency downplayed the long-term impact of cloning.
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Meat and milk from cloned animals is generally safe to eat, US authorities conclude in a long-awaited report.
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Regulatory approval could catalyze  the nascent U.S. cloning industry, but leading firms say growth  would come slowly as they battle to win consumers over to the  concept of food from cloned animals.
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The decision removes the last hurdle before meat and milk from cloned animals can be sold at stores.
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Scientists may be allowed to clone embryos from donated tissues without the need for "express" consent.
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Pig embryos could provide sources of new organ and tissue transplants for people, and they may pose fewer risks than using material from adult animals, Israeli researchers reported on Monday.
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The U.S. Food and Drug Administration has ruled that food from cloned cattle, pigs and goats and their offspring is as safe as any other food.
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Europe's top food safety agency has been asked to determine whether meat and milk from cloned animals are safe to eat, European Commission officials said on Thursday.
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Opponents of cloning animals for food got a boost yesterday as a European ethics body came out against the practice, expressing concerns about the clones' welfare.
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Europe's leading food safety agency  advised consumers on Friday that eating rice with trace amounts  of an unauthorised genetically modified (GMO) strain was  unlikely to pose a health risk to humans or animals.
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U.S. News & World Report - Would you eat meat or drink milk derived from cloned animals? The question--long the stuff of science fiction--is now one that consumers need to consider seriously. The European Food Safety Authority announced Friday that it considers food from clones safe to eat. In the United States, meanwhile, the Food and Drug Administration is expected to lift a voluntary moratorium issued in 2001 on food products that come from livestock that originated in a petri dish. Companies selling the clones promote the animals' ability to provide superior offspring to livestock breeders, for example. U.S. ...