A Favorite Meal, Now Offering a Side Order of Environmental Awareness
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A new London restaurant has worked hard to offer fish that is legally caught and not overexploited, but it does not come cheap.
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When a group of Earth-conscious gastronomes gather for a holiday meal made only from ingredients produced within 100 miles of the home, the constraints of the task birth some creative results. By Paul Adams. Plus:
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Spinach isn't just for Popeye.  Barry Bruce thinks we could use it to solve the world's energy problems.
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Vegetarians who prefer a more whimsical approach at trying to convince their friends that eating meat is cruel or wasteful can now choose Food for Thought dishes.
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Children are being presented with healthier choices for school dinners or in vending machines.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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Culinary solution to Three Gorges Dam rodent disaster Residents downstream of China's controversial Three Gorges Dam in Hunan province have responded in traditional fashion to a plague of two billion rats forced into farmland by rising water levels - by offering them to restaurants in neighbouring Guangdong province, the home of "if it's edible, we'll eat it" Cantonese cuisine.â¦
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Nutrition, obsession, global business:  an exploration of our second most basic desire.
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The hotel industry is creating menus that emphasize health, renewal and, especially, a better grade of coffee.
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Everyone knows you can find just about anything the web. We've found some outposts of culinary delicacies, and these edibles reflect a range of cultural tastes from around the globe.
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A small study suggests that there is a way to counteract the negative health effects of a high-fat meal.
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Plant, poultry and pig leftovers could provide a substantial menu of options for renewable energy that doesn't disturb the food supply. In Autopia.
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If you enjoy good food and don&#39;t like the idea of taking pills to reduce the risks of heart attack or stroke, it could be time to try the Polymeal.
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By ANGELA DOWDEN IF you're worried about the world around you, then you may already have started to eat fresh, locally produced food whenever it's possible. Yet around 70 per cent of the food we eat in Britain is still imported, according to the Soil Association.
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Ending a meal with a luscious treat is one of life's great pleasures.
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There's a lot of talk these days about healthy food, but it's not always what we're looking for on the Internet
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BHAMIA, Bangladesh -- Global warming has a taste in this village. It is the taste of salt.