Which Fish to Eat? Consumers' Menu Choices Can Help or Hurt the Environment
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By Jenni Laidman, The Blade, Toledo, Ohio  Sep. 11--Not so long ago, the Toledo Zoo sold North Atlantic cod fish sandwiches. Its catered events sometimes featured farm-raised salmon.   No longer.
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(WebMD) New evidence may further explain why people who regularly eat heart-healthy fish seem to have a lower risk of developing Alzheimer&#39;s disease.
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Children of mothers who ate more  fish and other seafood while pregnant are smarter and have  better developmental skills than kids of women who ate less or  none, researchers said on Thursday in findings they called  surprising.
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Our food likes and dislikes may have more to do with genes than choice, UK researchers believe.
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Most people shopping online for food will pick healthier options when offered a choice, research suggests.
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Curious marketers use 3-D face maps and algorithms to test consumers' reactions to various foods.
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Researchers are urging the US Food and Drug Administration to lower the mercury level in commercial fish. In a study on canned fish published in this month&#39;s Journal of Food Science
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Human Behavior | Research suggests last-minute shoppers think differently from those who plan.
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Restrictive hardware and convoluted rights management crimp consumer choices.
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A new study suggests that a federal advisory urging pregnant women to restrict their seafood intake could do more harm than good. But what about the risks of fish-borne mercury?
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British and Irish consumers may have to eat paler breakfast sausages and burgers after the European Union banned the use of a red food coloring, Red 2G, in the European Union due to concern it could cause cancer.
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Swedish women who ate fatty fish like  salmon, mackerel and herring at least once a week had a  significantly lower risk of kidney cancer compared to consumers  of lean fish, researchers said on Tuesday.
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It's possible to find out quickly which fish to buy and which to avoid.
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Q &amp; A: With renewed focus on high-mercury tuna, one public-health expert says the real danger is that we're not eating enough fish
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BRUSSELS, Dec. 19 (IPS) - By 2050, seafood lovers may have to go for the  likes of 'jellyfish soup' and 'tofu cod and  chips' for want of fish in the sea. Because, environmental  activists say, the European Union is preparing a recipe for  disaster.
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Should pregnant women eat fish? Absolutely, according to a  new study by The Lancet, which found that "intelligence  quotients" were higher for children with  mothers who ate fish during pregnancy. This should end the confusion  regarding the safety of fish consumption.
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PEOPLE are being exposed to toxic chemicals through the food they eat, according to a new report.  Traces of man-made pollutants, which are linked to health problems including cancer and foetal deformities, were found in every one of 27 food products tested.