Future chefs learn how to cut trans fat
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The movement to ban artery-clogging trans fats from food has a new venue: cooking schools.
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A glimpse into the cast of Flavours.
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The Food Channel puts  very little emphasis on this, but according to master chef  Edward Espe Brown, the essential ingredient for good food is a  touch of Zen. Of course, Brown also happens to be a Zen priest.
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TV chefs are inspiring the nation to use plant pots, allotments and even window sills to provide fresh and exotic vegetables for our plates.
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For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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Employees at a food lab cross-train as chefs, food scientists, engineers and marketing specialists to deliver products for clients.
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A rising player in the organic foods industry.
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THURSDAY, Sept. 20 (HealthDay News) -- In the 1980s and &#39;90s, Americans tried to control their weight by watching their cholesterol by cutting dietary fat and substituting carbohydrates. They paid little mind to total calories and physical activity. And guess what happened to their waistlines -- and their children&#39;s?
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Trans fat will soon be gone from Big Apple restaurants. What's next?
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Americans should cut salt intake to roughly a teaspoon a day, exercise at least 30 minutes most days and eat two fish meals a week to bulk up on omega-3 fatty acids.
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Sorry kids, no more big cups of fries. Next fall, students in Arlington Public Schools will find their cafeterias' culinary scales tipped in a healthier direction, with more trail mix and baked foods and fewer fried and sugary foods.
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New York lawyer, law professor and author Cameron Stracher vowed to do something radical: Dine with his family five nights a week. Discover in today's Lean Plate Club column if he made his goal and learn why breaking bread together as a family offers far more than nutritional benefits.
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Put down your steak knife and stop salivating over the butter.
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Children will be offered cooking lessons to improve their kitchen skills and to encourage a better diet.
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NEW YORK  - Coaching from a peer who has been there and done that can help people go through with a first-time colonoscopy, new research shows.
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The health departmentÂs new limits have thrust New York City into the forefront of efforts to reduce the consumption of artificial trans fats.
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The Âfood policeÂ are making life tough not just for famous chefs but for the entire food industry.