Health Claims OK&#39;d for Foods with Fatty Acids
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The US government, citing mounting evidence that fatty acids found in some fish cut the risk of heart disease, said Wednesday that food and supplement makers can make
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WASHINGTON, Nov 2  - US regulators have agreed to allow makers of olive oil products to make the claim that their products might reduce the risk of coronary heart disease.
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Consuming the omega-3 fatty acids present in certain kinds of fish could lower the likelihood of acquiring type 1 diabetes in children who are at risk, a study suggested on Wednesday.
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The US Food and Drug Administration declared that under certain circumstances olive oil can cut your risk of heart disease. You&#39;ve probably heard that olive oil is good for your heart.
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The Food and Drug Administration Monday announced the final portion of its post-9/11 rules to protect the nation&#39;s food supply.
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Proposed government nutritional guidelines published Friday toughen advice on eating foods high in salt and artery-clogging fat and encourage eating more whole grains, fish and low-fat milk.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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The Montgomery County Council unanimously approved a ban on partially hydrogenated oils in restaurants, supermarket bakeries and delis yesterday, becoming the first county in the nation to restrict artery-clogging trans fats.
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NEW YORK  - Short bursts of exercise may  help reduce the potentially dangerous spikes in blood fats that  occur after fatty meals.
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06/09/2004 - Studies in mice shed some light on how dietary supplements of omega-3 fatty acids might protect against Alzheimer&#39;s disease.
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People would like simple signposts to help them to make informed and healthier food choices, according to new research from the UKâs Food Standards Agency (FSA).
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The US Food and Drug Administration made a qualified health claim Monday that monounsaturated fat from olive oil may reduce risk of heart disease.
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A diet that includes a key omega-3 fatty acid found in fish and canola oil prevents some memory loss in mice that develop a disease similar to Alzheimer&#39;s, researchers report in the Sept.
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The FDA said Wednesday that fish and other foods and dietary supplements can claim they reduce the risk of heart disease, even though the scientific evidence is still unfolding.
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Nov. 1, 2004 -- Olive oil has now joined the ranks of nuts and fish in earning the right to advertise its heart-healthy benefits. The FDA has approved a new qualified health claim for olive oil based on studies
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NEW YORK  - High blood levels of the omega-3 fatty acid docosahexaenoic acid (DHA), which belongs to the class of nutrients called essential fatty acids, may protect against the development of dementia and perhaps Alzheimer's disease, Massachusetts-based researchers report in the Archives of Neurology. DHA is an abundant in the brain and fish is the primary dietary source.
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MUNICH -- The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates.