Vital Signs: Behavior: More Children, Eating More Graham Crackers
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A new study indicates that preschoolers eat more when they are in larger groups.
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A government scheme  to encourage children to eat more fruit and veg has boosted children's intake, research suggests.
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First grade has been a difficult parenting year for Anne. Her 6-year-old son, Justin, began eating lunch in the cafeteria with hundreds of other students armed with their peanut butter sandwiches, peanut butter crackers, and all those hidden peanuts in their processed foods.
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NEW YORK  - A new study of preteen girls has found that seriously disordered eating behavior, such as binge-eating and purging, is exceedingly rare in this age group. However, the researchers did find that among the 9- to 13-year-olds they surveyed, 13 percent reported dieting at some point in the previous month.
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Most foods advertised on programs watched by children are larded with sugar, salt and fat.
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New research suggests that children who outgrow peanut allergy can prevent it from returning - by eating more peanuts. A study at Johns Hopkins Children&#39;s Centre in Baltimore showed that children who frequently
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U.S. parents are more worried about the amount of time their kids spend watching television or meeting friends on Internet social networks than about sex or alcohol abuse, according to a new study.
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The nation's schools, under fire for unhealthy school lunches, well-stocked vending machines and phys ed cuts, may actually do a better job than parents in keeping children fit and trim. A study found that 5- and 6-year-olds gained more weight over the summer than during the school year, casting doubt on the assumption that kids are more active during summer vacation.
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THURSDAY, Dec. 30 (HealthDayNews) --  More kids are heading toward heart trouble, the American Heart Association reported Thursday in its annual assessment of cardiovascular disease, the top killer in the United States.
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Five of the countryÂs largest snack food producers announced today that they would start providing more nutritious foods to schools.
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TUESDAY, Dec. 5 (HealthDay News) -- It's no secret that American kids eat too much. Now, a new study provides some specific numbers that could help fight the obesity epidemic.
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Researchers have identified another way that babies can be infected with H.I.V. â through food pre-chewed by an infected parent or caretaker.
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Marketing Daily In what appears to be a first for a food marketer, one of the biggest global advertisers, Masterfoods, the makers of Snickers and Starburst, has decided to end marketing to children under 12 by the end of the year. Masterfoods claims this &#145;&#145;will impact magazine and TV advertising in the US,&#146;&#146; but that it represents less than 5 ...
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NEW YORK  - A combination of nature and nurture may make some children more likely to develop behavioral problems, new research suggests.
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A national survey shows that most children between the ages of 2 and 5 don't eat even close to the recommended amount of fiber, likely the result of their preferences for fiber-poor foods.
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Children with high IQs are more likely to be vegetarians when they grow up, according to research reported on Friday.
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(HealthDay News) -- Families that regularly eat healthy dinners together often encourage children to make healthier food choices.