Low-carb diet claims provide food for thought
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Imagine my surprise when I landed in Vancouver after 18 months abroad. One of the first striking sights to hit me was a &quot;low-carb cafÃ©&quot; on a quiet strip downtown.
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Stroll down any pharmacy aisle these days and you'll find that the low-carb craze has invaded the $20 billion dietary supplement industry.    From multivitamins to starch blocker pills, loosely regulated supplements are popping up in the burgeoning low-carb market dominated by food companies...
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30/08/2004 - A new animal study adds to evidence of the health benefits of a low-glycemic-index diet, already getting increasing attention from Europeâs food industry.
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Food manufacturers who have stocked  store shelves with low-carbohydrate versions of everything from  spaghetti sauce to ice cream may find they are eating the costs  themselves, as the low-carb fad peaks, analysts and industry  observers said.
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(HealthDay News) -- No matter what kind of diet you're on -- low-fat, high-protein, or low-carb -- hunger may be lurking to derail many weeks of discipline.
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It might seem as though the low-carbohydrate craze is everywhere -- now the Atkins diet may have some influence on what your child is eating at school.
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A small study suggests that there is a way to counteract the negative health effects of a high-fat meal.
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Atkins and other low-carb diets seem to be all the rage but only about 13 percent of Britons have tried one and fewer than 3 percent are on them, according to a report on Wednesday.
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The research, published in this week&#39;s Lancet medical journal, should bolster the arguments against those in the food industry who claim that the obesity is caused not by what you eat but how little exercise you take.
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If you thought eating a diet rich in fruits and vegetables would lower your risk of developing cancer, think again. Researchers from Harvard have released data from what can only be described as a very controversial study.
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Food manufacturers who have stocked store shelves with low-carbohydrate versions of everything from spaghetti sauce to ice cream may find they are eating the costs themselves, as the low-carb fad peaks, analysts and industry observers said.
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Low-carbohydrate diets such as the one popularized by nutrition guru Robert Atkins lose their advantages over other diets within a year, a Lancet study said.
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PEOPLE may be endangering their health and excluding vital foods such as eggs and cheese from their meals because of a faddish interest in low-carbohydrate diets, experts warned today.
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NEW YORK  - A new report from Harvard Health Publications dispels common myths concerning diet and diabetes and explains what people with diabetes should eat to keep their blood sugar levels in check.
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LONDON - Dieters on the popular high-fat, low-carb Atkins approach lose just as much body fat as those on low-fat diets, but the annoying low-carb side effects could mean problems down the road, according to a scientist who reviewed five dozen diet studies.    Danish obesity expert Dr...
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Eating large amounts of  carbohydrates does not appear to increase the risk of colon  cancer in women, according to study findings published in the  American Journal of Epidemiology.
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NEW YORK  - Some researchers are questioning whether national guidelines advising Americans to eat a low-fat diet have had the unintended consequence of feeding the current obesity epidemic.