&#39;Polymeal&#39; could slash heart attack risk
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Dining regularly on a &quot;Polymeal&quot;, devised with ingredients to boost the health of the heart and blood vessels, could cut the risk of cardiovascular disease by more than three-quarters, researchers claim.
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A new study finds that chocolate may help promote cardiovascular health.
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Lowering levels of a protein in the blood could offer another way of reducing the risk of heart disease, a study says.
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It's not enough to reduce "bad"  cholesterol to prevent heart attacks because a substance called  CRP also must be kept low, doctors said on Wednesday in a  finding that could save tens of thousands of lives.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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SCIENTISTS today revealed a new way to extend your life and avoid heart disease... drink red wine and eat dark chocolate! The tasty ingredients are part of a simple new diet hailed as the &quot;Polymeal&quot;.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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High levels of a blood protein called mannose-binding lectin (MBL) are associated with lower risk of heart attack, particularly among diabetics, report Saevardottir and colleagues.
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MUNICH - A simple test that scrutinizes bad cholesterol more closely may more reliably predict who is going to have a heart attack, new research indicates.
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The US government, citing mounting evidence that fatty acids found in some fish cut the risk of heart disease, said Wednesday that food and supplement makers can make
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A daily diet of wine, dark chocolate, fruits and vegetables, almonds and garlic -- along with fish four times a week -- could reduce heart disease in the US population by a whopping 76%, say the authors of a study published in this week&#39;s BMJ.
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Forget the Polypill. To learn how to reduce your risk of heart disease and live six years longer, pick up a copy of The British Medical Journal.
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Eating whole grain cereals has already shown promise for lowering blood pressure and warding off heart attacks, but it may also significantly reduce the risk of heart failure, U.S. researchers said on Monday.
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Description: A new study finds that eating lots of fruits and vegetables daily -- especially green leafy vegetables -- protects against heart attacks and strokes.
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It's not enough to reduce "bad" cholesterol to prevent heart attacks because a substance called CRP also must be kept low, doctors said on Wednesday in a finding that could save tens of thousands of lives.
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Drinking any kind of alcohol in moderation can reduce damage to affected tissue after a heart attack, says a University of Missouri-Columbia study.