Carberry magic gets Beef cooking
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Like a showboating boxer, Paul Carberry stood up in his stirrups and goaded Best Mate as he crossed the line in the Lexus Chase here yesterday.
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The pungent flavors of Chinese five-spice powder, rice vinegar and soy sauce combine to create this quick shrimp dinner.   Five-spice powder includes cinnamon, cloves, fennel seed, star anise and Szechwan peppercorns.
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By Jared Turner jared.turner@roanoke.com 381-1643  At least one great tradition revolves around pancakes and syrup. Just ask Tony Darden.
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By Jason Gertzen, The Kansas City Star, Mo.  Feb. 20--Scientists visited Kansas City last week to show off a truck powered with the help of baked corn cobs.
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Nov. 30 - So far they&#39;ve done the recipe only on a small scale in an Idaho laboratory. The ingredients are water, electricity and extreme heat.
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Shirley O. Corriher, who has found a niche dispensing scientific wisdom about what really happens during cooking, now turns to baking.
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&quot;Molecular gastronomy&quot;, the act of transforming the kitchen into a scientific tasting cauldron, has made its mark in Britain with a young English chef who has taken the top restaurant honors in the country.
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Eating hot peppers may do more than just spice up your diet.
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Life & style: New recipe tome from Nigella Lawson is outselling Jamie at Home by more than 100,000 copies
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Castleberry's Food Company has recalled approximately 721,389 pounds of canned meat products that may contain a bacteria that causes botulism, the U.S. Agriculture Department said on Thursday.
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Hoping to spice up their summer business, German butchers have introduced a new line of exotic-tasting sausages with flavours ranging from kiwi, maraschino cherry, lemon and even aloe vera.
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By Elliott Minor, Associated Press  ALBANY, Ga. -- For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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Hoping to spice up their summer  business, German butchers have introduced a new line of  exotic-tasting sausages with flavors ranging from kiwi,  maraschino cherry, lemon and even aloe vera.
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THE bacon sizzled, the eggs crackled and the horses took to the turf for the Breakfast with the Best at Moonee Valley yesterday in the lead-up to Saturday&#39;s Carlton Draught Cox Plate.
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Look out Nigella (Lawson). Move over Jamie (Oliver). Young Frenchwoman Clotilde Dusoulier is on the verge of culinary diva-dom.
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Hold the roast beef, pass the cocktail wieners on toothpicks. Eat off paper plates (napkins are even better), and don't dare sit down.
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Life & style: Roll up your sleeves, arm yourself with hammers, and get stuck into a bowl of sizzling chilli-and-ginger crab. Nigel Slater licks his fingers.