Slow Food guru spreads gospel
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Carlo Petrini saw Prince Charles last week and has the ear of top politicians. Jasper Gerard meets the man with a mission to change the way we eat.
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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'Prosperity theology' is empowering people to help themselves out of poverty.
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Adam Pultz places a turkey and a box containing food and other items in the back of Joan Findley's truck Monday. The Salt Lake Mission is giving food and clothes to those in need during the holiday season.  (c) 2006 Deseret News (Salt Lake City).
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Spiritual appetites are longing for nourishment well beyond the parish-based Bible study classes of the past.
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People gearing up for an indulgent holiday feast may want to make time for some pre-meal exercise. A small study out Monday suggests that a long walk before a fatty
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With snow swirling outside the window as we write, the six slow-cooked meat dishes in this month's Gourmet's "Good to the Bone" sound incredibly appealing.
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Nutrition, obsession, global business:  an exploration of our second most basic desire.
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Spoons are so old school. And so slow. Harried Americans searching for ways to shave precious seconds from their dining routines have seized on a slew of new foods designed to keep them on the go - no utensils needed.
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Going On A Word Diet by Catherine Franz
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An out-of-work David Thomas walked into a Milwaukee food pantry just seeking groceries. Thomas learned he was a stroke waiting to happen and got blood pressure medicine along with his bread. Food pantries have long aimed to help heal hunger. A new project aims to see how well they can help heal high blood pressure, diabetes and other ailments, too.
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There is a way to derail the fast food train to disease and earlier death, according to a Forest Grove doctor and health educator.
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By Harold McGee  Last week I went to Stanford University to hear a lecture on the molecular biology of smell, and then drove home buzzing with thoughts about what it might mean for people who love to eat.  The speaker, the Nobel laureate Linda Buck, never mentioned food.
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Science & environment: The Church of England is urging people to cut down on carbon, rather than chocolate, for Lent this year
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Cheese maker Bob Gilbert is struggling with his good fortune and his misfortune. Thanks to a mention in "The South Beach Diet" book, demand for his Laughing Cow cheese has soared beyond his wildest dreams. But he can't make enough of the cheese to meet demand.
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A public-health doctor discovers that poor diet, not airborne microbes, is the cause of pellagra, a debilitating and often fatal disease. He's bucking the medical establishment, though, and his findings are not universally accepted.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].