Garlic does not lower cholesterol: study
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Eating garlic raw or in supplement form does not lower "bad" cholesterol levels, despite widespread health claims for the pungent plant bulb, researchers said on Monday.
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NEW YORK  - A one-year follow-up study of patients with heart disease found that few are meeting recommendations for fruit, vegetable and fiber intake, and they were eating a "disturbing" amount of trans fat, Dr. Yunsheng Ma and colleagues from the University of Massachusetts Medical School in Worcester found.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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(AGI) - London, UK, 1 October - Diet supplements based on vitamins have no effect in the prevention of the development of gastrointestinal cancer.
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(Ivanhoe Newswire) -- Eating fruits and vegetables won&#39;t reduce your risk for cancer but could decrease your risk for heart disease, according to a new study.
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A new study reports that antioxidants have no effect in preventing heart attack, stroke or death among women at risk for cardiovascular disease.
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Statin drugs proven to lower cholesterol levels and reduce the risk of heart disease. Statins may also help slow down the AIDS virus.
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Members of the onion family such as shallots are the best varieties for inhibiting growth of liver and colon cancer cells. Study leader Dr Rui Hai Liu, of Cornell University, New York, said: &#39;No one knows
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Scientists say putting garlic in animal feed may cut flatulence in cattle and sheep.
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NEW YORK  - Soy protein may help improve   your cholesterol levels, though any benefit is likely to be   small, according to an analysis of several dozen studies.
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The low-fat diet that doctors recommend to help prevent heart disease may also thwart gallstones, HealthDay reports of new research.
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A compound used by blueberries and  grapes to fight off fungal infections could help lower  cholesterol, U.S. researchers reported on Tuesday.
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A daily diet of wine, dark chocolate, fruits and vegetables, almonds and garlic -- along with fish four times a week -- could reduce heart disease in the US population by a whopping 76%, say the authors of a study published in this week&#39;s BMJ.
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NEW YORK  - Consuming a diet that is high in fruits and vegetables seems to reduce the risk of heart attack and strokes, but not cancer, according to a report in the Journal of the National Cancer Institute.
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A compound in blueberries appears to be as effective at lowering cholesterol as a commercial drug, with fewer side effects, according to a new study using cells from rat livers.
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[Health India]: Washington, Nov 9 : According to a study conducted by Penn State University walnuts, walnut oil and flaxseed oil not only lower bad cholesterol but also decrease the possibilities of blood vessel inflammation in patients susceptible to
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You will soon see bags of walnuts carrying the claim that eating them may reduce your risk for heart disease. But the evidence for their health benefit is relatively weak.