California grower recalls salmonella- tainted spinach
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California produce grower Metz Fresh LLC said on Wednesday it voluntarily recalled fresh spinach in grocery stores and food service packages after a sample tested positive for salmonella.
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Three people have now been confirmed killed in an outbreak of E. coli O157:H7 food poisoning in spinach that originated in California, the U.S. Food and Drug Administration said on Friday.
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The following recalls have been announced:
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SAN FRANCISCO -- The number of people sickened by an E. coli outbreak traced to tainted spinach rose to 109 on Sunday, as federal officials announced more brands recalling their products.
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Agents seeking the source of spinach contaminated with the E.coli bacteria search two plants in California.
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US shoppers are warned not to eat spinach, as a contaminated batch is blamed for an outbreak of E.coli.
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A meat company is voluntarily recalling some of its hamburgers after a cluster of illnesses in the Northeast caused by E. coli bacteria, officials said Tuesday.
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Tough food safety precautions and produce-tracking systems implemented last year after a fatal E. coli outbreak were put to the test when spinach from a produce company came up positive for salmonella bacteria, prompting a new recall.
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A division of Dole Food Co said on Monday it was recalling some bagged salads sold in the United States and Canada because a sample at a Canadian grocery store was found to contain E. coli.
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The recall, by a California produce company, comes nearly a year after an outbreak of another pathogen, E. coli, in fresh spinach killed 3 people and sickened 200.
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A 2-year-old boy who died from kidney failure last month had been infected with the same strain of E. coli bacteria that prompted a nationwide consumer warning on fresh spinach and sickened at least 192 people.
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More bags of spinach tainted with   toxic E. coli bacteria have been found and could help   investigators track down an outbreak that may have killed three   people, the U.S. Centers for Disease Control and Prevention   said on Tuesday.
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California-based Natural Selection   Foods LLC/Earthbound Farm is voluntarily recalling spinach and   all foods that contain spinach after its products were linked   to a deadly and worsening e.coli outbreak, the U.S. Food and   Drug Administration said on Friday.
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The nation's largest grower of   organic produce said on Friday it had voluntarily recalled   fresh spinach products sold in the United States, Mexico and   Canada after the U.S. government said they could be linked to a   deadly and worsening E. coli outbreak.
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Southern California-based meatpacker United Food Group LLC said it was expanding a recall to include an additional 370,000 pounds of ground beef believed to be contaminated with the potentially deadly E. coli bacteria.
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The number of people sickened by an E. coli outbreak traced to tainted spinach rose to 109 on Sunday, as federal officials announced more brands recalling their products.
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It's safe to eat spinach grown outside California's Salinas Valley, federal health officials say, and the leafy greens could return to produce shelves in a few days.