Tokyo Chefs Show What It Takes To Win Nod From Culinary Bible
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TOKYO -- The Michelin Guide has decreed that Tokyo is the premier city in the world for food. A 19-hour day in the life of chef Ichiro Ozaki helps explain why.
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The casual restaurant chain knows how important its people are to its performance.
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TOKYO - The competitive eating world is already chewing on this bit of breaking news: The champ may not be able to chomp. Takeru Kobayashi of Japan, the six-time champion of the annual Fourth of July hot dog eating contest, may be sidelined for next week's event by an arthritic jaw.
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A look at the people who are behind the scenes of Flavours.
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Hundreds of people queued up at a central Tokyo restaurant on Monday to savour a dish not tasted for more than two years -- "beef bowl" made with U.S. meat.
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How to zero in on the best Japan has to offer.
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Anne-Sophie Pic, who took over her family's seafood restaurant after the death of her father, becomes the fourth woman to win a coveted three stars from France's gastronomic bible
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A lifeÂs work led to the holy grail of fish breeding: bluefin tuna, a delicacy at Japanese restaurants, born and raised in captivity.
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It might just might be the next cooking fad, mega-trend, foodie trip. It's meta-cuisine. How about a picture of sushi that tastes like sushi? Or a scented fork to accompany the latest confection? Commentary by Lore Sj&#246;berg.
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It's that time of year when the K5 community shares its culinary secrets with each other by inundating the queue with a flood of recipes sectioned under culture. &#160;However, many of them may seem too difficult for the beginning chef. &#160;So I present to the novice cook a good starter project for the gourmet chef to be. &#160;It's a classic dish that will provide you with plenty of calories without offering too much nutrition.
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JAKARTA (Reuters Life!) - Whether he's serving slow-cooked chicken or marinated soybean, Indonesian chef William Wongso sees spicing up his dishes with unusual local ingredients as key to his mission to promote the archipelago's diverse cuisine.
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In Japan there are night schools for everything, including how to pick up women on the streets. Lisa Katayama reports from Tokyo.
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The Culinary Olympics are set to get under way in Germany. Thirty-two nations have sent their best chefs to fight it out in the city of Erfurt - the biggest number since the competition began.
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The Food Channel puts  very little emphasis on this, but according to master chef  Edward Espe Brown, the essential ingredient for good food is a  touch of Zen. Of course, Brown also happens to be a Zen priest.
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Japanese wine lovers will get more than their usual fill of Beaujolais Nouveau in November, when a new game offering advice on wine tasting and manners debuts along with this year's Beaujolais.
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At the Toyota Institute, promising executives learn some of the most prized management secrets in corporate Japan.
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Two chefs from Japan are attracting discriminating diners to their restaurants in the most chic part of Paris - and serving them French cuisine.