Italian chef adds travel advice to her menu
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For Italian chef Giada De Laurentiis, being in the kitchen or getting out for a weekend getaway are all about the same thing -- enjoying the pleasures of food.
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Un libro dello chef Kumal&egrave; dedicato agli usi e alle abitudini alimentari nelle grandi culture nel mondo.  Attraverso il cibo, una fotografia dell'uomo contemporaneo
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Torna il gusto del 'fatto in casa'. Con l'inaugurazione del primo centro italiano di gastronomia domestica, una festa a Forlimpopoli e un portale tematico
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One restaurant is called Clink. Another is Scampo, Italian for "escape." The bar is named Alibi.
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Who is the new chef/host/spender in town?
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The hotelier's strategy includes slimming down and looking abroad.
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Travel: Amanda Morison advises on places to indulge your loved one
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Vittorio Gioni should be readying his hotels and restaurants for an influx of Europeans seeking adventure in the Sahara when the tourist season starts in October.
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Dall'alimentare alla consulenza, dalle nuove tecnologie alla finanza. Le selezioni delle imprese per diplomati e laureati. Le aziende che assumono
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By Eu Hooi Khaw  EU HOOI KHAW enjoyed her meal at a restaurant specialising in salted fish and other seafood dishes with unique styles of cooking the catch of the day.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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We asked the renowned chef what he's watching, reading, and listening to.
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Dining out with Cat Cora, the first female âIron Chef,â whose second book, âCooking From the Hip,â comes out this spring.
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Travel: Take a gastro tour of the world from your desk, as Benji Lanyado proves that the good stuff doesn't always require deep pockets.
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Amtrak's high-speed Boston-Washington Acela trains last week began offering a revamped first-class menu, including southwestern and three-pepper omelets for breakfast and pesto chicken and seared salmon for dinner. Menus will switch every four weeks.
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Lavorava a una cabina elettrica di un'azienda alimentare
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A table-setter into Jewish people's love for Chinese food, including the sociological implications. Don't fill up on so many appetizers that you won't have room for the main course.