Taco Bell says told E. coli outbreak over
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Taco Bell Corp. said on Thursday the Centers for Disease Control and Prevention (CDC) had informed it that an E. coli outbreak linked to lettuce served at its restaurants in four U.S. states was over.
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SOUTH PLAINFIELD, N.J. -- Taco Bell on Wednesday ordered the removal of green onions from its 5,800 restaurants nationwide after samples appeared to have a harsh strain of E. coli.
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An outbreak of E. coli in eight states has left at least one person dead and 50 others sick, federal health officials said Thursday in warning consumers not to eat bagged fresh spinach.
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Lettuce at Yum Brands Inc.'s Taco Bell restaurants was the most likely cause of an E.coli outbreak that sickened dozens of people in the northeastern United States, food safety officials said on Wednesday.
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Fast food chain Taco Bell said on Wednesday it has stopped serving green onions at its roughly 5,800 restaurants following a recent outbreak of the foodborne E. coli bacteria that caused it to temporarily close nine restaurants.
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Traced to Taco Bell restaurants, it was the nationÂs most serious outbreak of E. coli toxins since contaminated spinach killed three in September.
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Yum Brands Inc.  on Tuesday  said a strain of E. coli that is suspected to have sickened a  number of people in the Northeast is no longer in any of its  Taco Bell restaurants.
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Spinach found in the refrigerator of a person sickened by E. coli was contaminated with the bacteria, the "smoking gun" that investigators have sought for the origin of the deadly outbreak, health officials say.
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There are now 61 confirmed cases of E. coli related to the outbreak that hit Taco Bell restaurants in the Northeast in the past two weeks, including the first confirmed case in New York City, according to the Centers for Disease Control and Prevention and New York state health officials.
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Taco Bell ordered scallions removed from its 5,800 U.S. restaurants Wednesday after tests suggested they may be responsible for the E. coli outbreak that has sickened at least three dozen people in three states.
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Traced to the Taco Bell chain, it was the most serious E. coli outbreak since contaminated spinach killed three in September.
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Confusion surrounding the source of an E.coli outbreak linked to Taco Bell will make it harder for the Mexican-style restaurant chain to reassure customers that its food is safe and could prolong a damaging sales slowdown.
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Still grappling with an E. coli outbreak, the fast-food chain is doing too little to show that it is on top of the crisis, public-relations experts say
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If the recent outbreak of the E. coli infection traced to fresh spinach has left you worried about what's on your plate, breathe a little easier: Despite the recent high-profile problem, food-borne illness has been steadily declining in the United States.
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McDonald's Corp. and other U.S.   restaurant chains said on Monday they removed spinach from   their menus after the leafy green vegetable was linked last   week to more than 100 cases of E. coli.
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Investigators are focusing on three   counties in central California in the search for the source of   an E. coli outbreak linked to fresh spinach that has spread to   23 states and sickened more than 100 people, the U.S. Food and   Drug Administration said on Wednesday.
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Health officials in New Mexico positively identified a deadly strain of E. coli in a bag of spinach yesterday, providing a crucial clue that investigators say can be used to trace the source of an outbreak that has sickened 146 people.