Top chefs whip up mouth-watering wonders
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The Culinary Olympics are set to get under way in Germany. Thirty-two nations have sent their best chefs to fight it out in the city of Erfurt - the biggest number since the competition began.
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Life & style: Top chefs test the festive supermarket dinners and give their verdicts on a ready made Christmas
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Look out Nigella (Lawson). Move over Jamie (Oliver). Young Frenchwoman Clotilde Dusoulier is on the verge of culinary diva-dom.
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Breakfast, that warm and comforting meal, is going prime time, as top chefs are inventing new gourmet variations on bacon and eggs
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A look at the people who are behind the scenes of Flavours.
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In praise of the full entertainment meal. By Steven Johnson from Wired magazine.
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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Travel: Dave Myers shares his top 10 world dishes, from Dennis Hopper's favourite seafood platter to the freshest oysters in France.
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Life & style: What do chefs cook up for themselves after a long shift in the restaurant kitchen? Vicky Frost asks the professionals to spill their supper secrets
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Two chefs from Japan are attracting discriminating diners to their restaurants in the most chic part of Paris - and serving them French cuisine.
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Raymond Blanc, a Frenchman who has led a 30-year quest in Britain to change attitudes towards fine cuisine, was named the country's best chef by his toque-topped peers.
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Travel: Benji Lanyado has rummaged through the latest Michelin guides to bring you Europe's gastronomic bargains
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The world's greatest bartenders use molecular mixology to develop off-the-wall flavor combos and surprising textures. By Jason Daley for Wired magazine.
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You could smell the excitement and the enthusiasm as dinner cooked at Doeâs Eat Place in downtown Little Rock on Wednesday night.
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Q and A with chef Fabio Trabocchi of Fiamma Osteria in SoHo.
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Throughout their history of poverty and political turmoil, Peruvians have been fiercely proud of their elaborate, spicy food and new superstar chefs are now a magnet for culinary tourists.
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'Extremists' torch restaurateurs' car If Jamie Oliver or Rick Stein were thinking of exporting their talents to Brittany, they might want to rethink their culinary imperialism plan.â¦