Diet rich in fruits, vegetables helps heart, not cancer: study
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.
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Even if they remained obese, women  who survived breast cancer cut their risk of dying from a  recurrence of the disease if they had a diet rich in fruits and  vegetables and exercised moderately, a study found on Friday.
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American Cancer Society - A long-term study of breast cancer survivors shows that eating more than the recommended 5 daily servings of vegetables and fruit has no effect on breast cancer recurrence or deaths. Although researchers are disappointed by the finding, they say women should still strive to fit plenty of these healthy foods into their diet because they have other benefits.
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Evidence in support of low-glycemic diets has lent new validity to age-old wisdom: a healthy diet includes vegetables, fruits, legumes, whole grains and nuts.
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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An apple a day may keep colon cancer away through a plant chemical that reduces precancerous lesions. Researchers from the French National Institute for Health and Medical Research (INSERM) have
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A daily diet of wine, dark chocolate, fruits and vegetables, almonds and garlic -- along with fish four times a week -- could reduce heart disease in the US population by a whopping 76%, say the authors of a study published in this week&#39;s BMJ.
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[Health India]: Washington, Nov 3 : According to a new study conducted by the Journal of the National Cancer Institute, although fruit and vegetable consumption can decrease the risk of cardiovascular disease but it does not reduce the chances of cancer.
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If you eat lots of fruit and vegetables you will reduce your risk of developing heart disease, but you will not alter your cancer risk, say Harvard researchers.
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Among women who have been  treated for breast cancer, those who stick to a healthy diet  and are moderately active seem to live longer, results of a new  study indicate. A good diet alone or exercise alone doesn&#39;t  have the same benefit.
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NEW YORK  - Over the past 20 years, the diets of American adults have become more consistent with most dietary recommendations for heart disease prevention -- but the trend may not be continuing, research suggests.
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WEDNESDAY, Sept. 26 (HealthDay News) -- Although eating lots of fruits and vegetables is good for your health, doing so will not reduce your risk for colon cancer, a Canadian study finds.
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24/11/2004 A diet rich in the type of carbohydrates that maintain a more stable blood sugar beats out a conventional low-fat diet in reducing the risk factors for heart disease and diabetes, according to a new study.
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Scientists are testing the impact of  vitamin E and a synthetic version of lycopene, a compound in  tomatoes, in cancer patients after they found that the  combination slowed the growth of prostate tumors in mice.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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The compounds which colour dark fruit and vegetables may fight cancer, US research suggests.
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Eating fruits and vegetables won&#39;t reduce the risk of developing cancer, according to the findings of a study conducted by the Harvard School of Public Health in Boston.