High Red Meat Consumption Linked to Colon Cancer
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NEW YORK  - Long-term high consumption of  red and processed meat may increase the risk of cancer in the  colon and rectum, a new study shows.
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(Ivanhoe Newswire) -- Colon cancer is the third leading cause of cancer death in the United States. Despite this statistic, fewer than half of Americans undergo a colonoscopy to detect this cancer early.
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Patients with coronary artery disease face nearly double the risk of healthy people for colorectal cancer, according to a Hong Kong study released Tuesday in the United States.
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Eating large amounts of red meat may increase the risk of rheumatoid arthritis, researchers said today. A study which used information from 25,000 people aged 45 to
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People who eat lots of red meat may be raising their risk of rheumatoid arthritis, an incurable and crippling disease, researchers have reported.
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A diet high in red meat and alcohol could triple the risk of relapse in patients with ulcerative colitis, a new study says. While monitoring 183 British men and women
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Eating a large amount of red meat has been linked to an increased risk of developing rheumatoid arthritis, scientists say. A study showed people who ate meat every day had double the risk of the disease compared
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Eating lots of sugar and  sugar-sweetened foods could increase a person's likelihood of  developing cancer of the pancreas, by far one of the deadliest  types of cancer, Swedish researchers report.
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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Keeping physically active can significantly cut the risk of developing colon cancer, research shows.
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People who flavor their diets  with plenty of onions and garlic might have lower odds of  several types of cancer, a new study suggests.
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Eating a relatively large amount of red meat every day appears to increase the risk of inflammatory arthritis, such as rheumatoid arthritis, new study findings suggest.
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes, according to a report in the medical journal Diabetes Care.
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Post-menopausal Chinese women who eat a Western-style diet heavy in meat and sweets face a higher risk of breast cancer than their counterparts who stick to a typical Chinese diet loaded with vegetables and soy, a study found.
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Eating too much red meat is not only bad for your health -- it is also bad for the planet, according to scientists.
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Obese women are four times more likely to develop colorectal cancer than normal-weight women, according to new study findings reported here at the annual meeting of the American College of Gastroenterology.