Scientists to Study Dairy Going Organic
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Cornell researchers will watch five upstate New York dairy herds to learn about the problems and challenges of converting from conventional to organic farming.
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FARMERS are being invited to find out about con
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Europe's food watchdog is to assess whether meat and dairy products from cloned animals are safe to eat.
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Science & environment: Some organic foods may be more nutritious than non-organic produce, according to British scientists.
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UK scientists identify a molecule which may protect the body from developing food allergies.
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By DEAN BAKER  Dairies are disappearing from Clark County, but the dairy women's organization is still going strong and aims to show a lot of suburban children what a cow looks like and where milk comes from.
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New Zealand scientists discover some cows have a natural ability to produce skimmed milk.
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To: NATIONAL EDITORS  Contact: Marti Pupillo of the International Dairy Foods Association, +1-202-220-3535   WASHINGTON, Jan.
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Lycoming County officials and scientists are testing technology they hope will turn organic waste into profitable byproducts.
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Scientists are investigating the cause of the latest foot-and-mouth outbreak at two farms in Surrey.
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By Matt Christensen, The Times-News, Twin Falls, Idaho  Feb. 14--JEROME -- County commissioners are planning a dairy symposium at the College of Southern Idaho sometime in March.
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By GALLOWAY, Jill  It's one of the things they do at Massey's sheep and beef research farm.
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A rising player in the organic foods industry.
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Simply making the choice to buy organic food can induce a sense of well-being, according to research.
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ORGANIC farming could be the key to attracting new blood into British agriculture, research suggests.  Campaign group the Soil Association claims that organic farms can provide an estimated 32 per cent more jobs than their traditional counterparts.
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Scientists in a handful of labs around the country are coating foods with an invisible film to protect them from mold and pathogens and increase their shelf life.
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For 25 years, Stonyfield Farms preached the benefits of organic products. What do they do now that rivals have listened?