The cast of `Flavours`
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A glimpse into the cast of Flavours.
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As many of you have noticed, there has been a deluge of recipes and food related stories. It's as if a floodgate of anecdotal recipes and comments has been unleashed upon the queue. Both balsamic vinigga's and Trollaxor's stubble stories were meant to discourage this swell of Christmas time cheer. Now, I present for the meek, scared of e-backlash, a guide to making your very own K5 recipe from scratch.
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The actors lead the newcomers pack in endorsement moolah.
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It's that time of year when the K5 community shares its culinary secrets with each other by inundating the queue with a flood of recipes sectioned under culture. &#160;However, many of them may seem too difficult for the beginning chef. &#160;So I present to the novice cook a good starter project for the gourmet chef to be. &#160;It's a classic dish that will provide you with plenty of calories without offering too much nutrition.
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Life & style: Robin O'Sullivan talks to food writers and producers to find out how we learned to love local food
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"Juno" is a tart, and "Michael Clayton" a Dover sole -- at least in the mind of a top chef who has created five dishes inspired by the best-picture nominees for New York's official Oscar night party.
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Comment is free: Hadley Freeman: Celebrity endorsements are carefully managed to exploit both brands: but the Spice Girls and Tesco?
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Some actors might balk at being cast as an evil witch. Not Helena Bonham Carter.
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By Helen Schwab, The Charlotte Observer, N.C.  Sep. 22--Fifth year's the charm: Charlotte Shout's fifth Culinary Arts Experience brings, finally, not just the nice (Sara Moulton and Ming Tsai) in its celebrity chef lineup, but also the nasty (Anthony Bourdain and Scott Leibfried).
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NORTON - You have been privileged to be invited to a gourmet dinner hosted by three of the world's finest chefs. You arrive ripe with anticipation, fully expecting to be delighted by delicacies that reflect the unique talents and signature touches of the best at their profession.
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In âIn Bruges,â Brendan Gleeson, Colin Farrell and Ralph Fiennes have great fun rummaging around inside Martin McDonaghâs modest bag of tricks.
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CHICAGO -- What celebrity chef worth his lamb chops with pomegranate glaze would risk culinary shame by creating airline food -- the butt of innumerable jokes about reheated hash that always seems to taste like chicken or even a salty tire?
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Life & style: Old beans, lost figs and a forgotten packet of porcini ... Nigel Slater forages in the dark corners of his larder to create an unexpected feast
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This show is an entertaining but sometimes too earnest primer about the politics of food.
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Lots of performances by the biggies including Shah Rukh Khan, who's the biggest of them all. Then   there's Lara Dutta performing with Jay Bhanushali and few other TV stars
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What do Mia Hamm, Terry Bradshaw, William Shatner and Lindsay Lohan have in common? The answer: ketchup.
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We all like bloggy pudding Stob Ah, Christmas! When pubs fill up with inexperienced drinkers to the disapproval of regular sots, when lunchtime turkey sarnies get a blob of cranberry jam and are relaunched as 'Christmas dinner flavour' for a 40p premium, and when the moneyed middle-classes are not ashamed to be seen shopping at Woolworth's.â¦