Groups urge fish consumption advisory
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The nation's largest gold-producing state is being asked to investigate whether mercury emissions from its mines are contaminating area fisheries.
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Bush administration proposes development-friendly policies that it says will protect fish. Environmentalists are outraged. By Brad Knickerbocker | Staff writer of The Christian Science Monitor.
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Public consultation begins on proposals to extend protection for marine life around Britain.
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A coalition of environmental and conservation groups calls for a ban on the damaging fishing practice known as bottom-trawling.
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One of every three lakes in the United States, and nearly one-quarter of the nation's rivers contain enough pollution that people should limit or avoid eating fish caught there.
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Swedish researchers say men who eat fish more than twice a week may have an increased risk of stroke.
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WASHINGTON -- Several outbreaks of ciguatera fish poisoning have been confirmed in consumers who ate fish harvested in the northern Gulf of Mexico, the Food and Drug Administration said Tuesday.
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By The Associated Press  HAGERSTOWN, Md. - The Sierra Club asked the U.S. Environmental Protection Agency on Tuesday to ban industrial and household detergents containing a class of toxic chemical compounds that can cause male fish to develop certain female characteristics.
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Not a single West Virginia grocery store is warning consumers of the possible dangers of mercury in fish, an environmental group says, even though the state and federal governments have been issuing advisories to anglers for at least two years.
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Q &amp; A: With renewed focus on high-mercury tuna, one public-health expert says the real danger is that we're not eating enough fish
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By Chris Dumond, Middletown Journal, Ohio  Feb. 23--A local watchdog group is asking the U.S. Environmental  Protection Agency to warn local fishermen and other outdoor enthusiasts to  stay away from the Armco Superfund site just outside New Miami and not to eat  the fish caught there.
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A consumer group prodded the Food and Drug Administration yesterday to regulate salt as a food additive, arguing that excessive salt consumption by Americans may be responsible for more than 100,000 deaths a year.
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Pregnant and nursing women, as well as those who want to conceive, are advised in the United States to avoid certain types of seafood and to limit consumption of other varieties as a way to reduce potential ill effects from mercury and other contaminants.
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The environmental group WWF on Monday called on supermarket chains around the world to take bluefin tuna off their shelves, saying overfishing, driven by the craze for sushi, threatened to wipe out the species.
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By AMY WOLD  Recreational fishermen in the Gulf of Mexico could keep two red snappers per day from federal waters - down from the current four- fish bag limit - under a  proposed rule announced Thursday.
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The Food and Drug Administration said yesterday that fish and other foods and dietary supplements containing omega-3 fatty acids can claim on their labels that they help reduce the risk of
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To marine biologists, âplasticsâ is a dirty word. Fish and birds can eat or become tangled in fishing gear or other plastic flotsam.