FDA Allows Reduced Heart Risk Claim for Olive Oil
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A new FDA policy means that firms marketing olive oil products can claim that &quot;limited and not conclusive scientific evidence&quot; suggests that eating about two tablespoons of olive oil each day might reduce the risk of heart disease.
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NEW YORK, December 21  - The US Food and Drug Administration (FDA) warned today against the long-term usage of another arthritis drug, naproxen, after studies revealed increased risks of cardiovascular events.
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NEW YORK  - Claims for the cancer-preventing potential of tomatoes and lycopene should be sharply limited, the US Food and Drug Administration has concluded.
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The Food and Drug Administration yesterday ordered a review of all prevention studies involving drugs such as Celebrex and Bextra, which have been associated with increased risk of heart problems. The agency also urged the public to limit use of over-the-counter pain medications.
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The Food and Drug Administration is now warning about heart risks related to the use of naproxen, a long-time popular pain killer sold over the counter, as well as a prescription-strength medication sold under various names.
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A daily diet of wine, dark chocolate, fruits and vegetables, almonds and garlic -- along with fish four times a week -- could reduce heart disease in the US population by a whopping 76%, say the authors of a study published in this week&#39;s BMJ.
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The U.S. Food and Drug Administration on Monday issued a warning to patients taking the painkiller naproxen after a government study showed the over-the-counter medicine can cause an increased risk of heart problems.
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If you enjoy good food and don't like  the idea of taking pills to reduce the risks of heart attack or  stroke, it could be time to try the Polymeal.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.
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NEW YORK  - Many snack foods and spreads on the market are now free of artery-clogging trans fat, but consumers still need to be savvy label-readers, according to researchers.
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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WASHINGTON -- Olive oil will soon be slapped with a new label: Good for your heart. The Food and Drug Administration now says olive oil can carry a label saying it may reduce the risk of coronary disease.
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The Food and Drug Administration decided Thursday that consumers can buy devices to jump-start failing hearts at home without a prescription.
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The FDA said Wednesday that fish and other foods and dietary supplements can claim they reduce the risk of heart disease, even though the scientific evidence is still unfolding.
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Eaten in the right combination - to make what scientists have labelled a &quot;polymeal&quot; - several popular food types have been given the medical seal of approval for lowering cholesterol levels and blood pressure and reducing heart disease, according The
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The US Food and Drug Administration on Thursday ordered the review of preventative studies involving Pfizer Inc.&#39;s painkillers Celebrex and Bextra, in light of recent evidence they may increase the risk of heart attack and stroke.
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The U.S. Food and Drug  Administration on Monday issued a warning to patients taking  the painkiller naproxen after a government study showed the  over-the-counter medicine can cause an increased risk of heart  problems.