'Locavores' Dine on Regional Chow
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When a group of Earth-conscious gastronomes gather for a holiday meal made only from ingredients produced within 100 miles of the home, the constraints of the task birth some creative results. By Paul Adams. Plus:
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Life & style: Robin O'Sullivan talks to food writers and producers to find out how we learned to love local food
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ANCHORAGE, Alaska  - Stale doughnuts, lard,  honey-drenched dog food -- is this any kind of meal for a wild  Alaska bear?
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They're known as FatMan Seoul, tastee, Splendid Spatula, and Sal Monella. And they like to hang out in places like the Accidental Hedonist, Hungry Tiger, and Food Porn Watch.
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In New York City, street vendors sell goat-meat tacos, sour-plum slushes, mini egg rolls, chocolate egg creams and crepes -- and that just covers the food. In the District, the choice often comes down to hot dogs and handbags.
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Diners often face the unknown when looking for a good dining experiences. But there are techniques that can help.
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Life & style: Green music fans will be able to track down food that doesn't go against their principles thanks to new guide.
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Grits and barbecue. That's what's on the menu for presidential hopefuls looking to make an impression in South Carolina. The hometown restaurants serving up those dishes are looking for something else: the status that goes with being famous for feeding the famous.
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.
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A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
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By Amy McConnell Schaarsmith  When it comes to a backyard cookout, it's hard to beat a quick- seared steak or a juicy burger. Sometimes, though, you need a little variety to liven things up; man and woman cannot live on beef alone.
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Crew members aboard the International Space Station can look forward to dining on exotic cuisine prepared by chef Alain Ducasse. By Jason Daley from Wired magazine.
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By THERESA CURRY  By Theresa curry  Correspondent  WHEN IT WAS time for supper in her Brooklyn neighborhood, it wasn't unusual to find teenager Linda Morrissey in the kitchen, getting a start on the evening meal for the family of six.
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The late Anna DeMarco Riga would have loved the scene. On the north side of Clinch Mountain, in Hancock County, Tennessee, in a community kitchen, her son and grandson weigh fresh garlic, onions, parsley and ...
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A new cooking device lets backyard chefs tend to their guests rather than their meats.
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Users will see the coupons displayed with maps when they search on Google Local.
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By Kafia Hosh, The Free Lance-Star, Fredericksburg, Va.  Feb. 15--During a recent afternoon at King Street Blues restaurant in  Stafford, local business owners gathered for a quick networking lunch.