USDA disputes claim that U.S. chicken unsafe
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Eighty-three percent of chicken sold in U.S. grocery stores may contain bacteria that cause foodborne illnesses, a consumer group said on Monday, 34 percentage points higher than the rate it found three years ago.
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USDA sanctions Calif. meatpacker for not having prevented sick animals from entering food supply.
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The Food Standards Agency says it is investigating whether bird flu-infected meat could have got into the food chain.
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Veggie Booty, a snack particularly  popular among small children, may carry Salmonella food  poisoning and should be thrown out, the U.S. Food and Drug  Administration said.
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Ground beef sold at Albertsons and Save-A-Lot supermarkets in 10 Western and Midwestern states is being recalled because of possible contamination with E. coli bacteria.
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First bird flu made eating poultry worrisome. Next it was tainted pork. Pesticides in vegetables. Toxic additives in processed foods.
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The sharp increase of beef recalls involving E. coli raises questions about whether the Agriculture Department has given the meat industry too much leeway to police itself.
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The government has insisted that cooked meat exported from a bird flu-hit plant in the east of the country was safe for humans to eat, as vets awaited results of tests on the products.
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ConAgra Foods Inc. is recalling  voluntarily 85,600 pounds of chicken breast strips that may  contain pieces of metal, the U.S. Food Safety and Inspection  Service said on Thursday.
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THURSDAY, July 5 (HealthDay News) -- Even though the sale of small turtles has been banned in the United States since 1975, American children are still contracting sometimes deadly Salmonella from these pets, experts at the U.S. Centers for Disease Control and Prevention (CDC) warn.
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door for using the controversial technology in the U.S. food supply.
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The Food Standards Agency says it is probing whether bird flu-infected meat could have got into the food chain.
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The just-pressed apple cider you bought from that quaint roadside farm stand sure is tasty, but it could also contain the E. coli bacteria that can make you sick, the federal Food and Drug Administration warned Friday.
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A U.S. Food and Drug Administration  report finds that meat and milk from cloned animals is, for the  most part, safe to eat, the Washington Post reported on  Tuesday.
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The government has defended a decision to allow imported turkey meat from Hungary, despite speculation linking a recent outbreak of H5N1 bird flu with the east European country.
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Tyson Fresh Meats, a Wallula, Washington unit of Tyson Foods Inc., is voluntarily recalling about 16,743 pounds (7.6 tons) of ground beef that may be contaminated with E.coli, the USDA said on Friday.
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Veggie Booty, a snack particularly popular among small children, may carry Salmonella food poisoning and should be thrown out, the U.S. Food and Drug Administration said.