Americans support use of meat-origin labeling: poll
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U.S. consumers overwhelmingly support stricter food labeling laws, with 92 percent of Americans wanting to know which country produced the food they are buying, a consumer magazine said on Tuesday.
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Americans say they won't buy genetically modified food. So why is Monsanto's stock up 700 percent over the past five years?
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Japan's decision on reopening its market  to U.S. beef will not be affected by the U.S. decision to  reduce its mad cow testing program, although Tokyo still wants  Washington not to do so, Agriculture Minister Shoichi Nakagawa  said on Friday.
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More than 40 percent of Americans think free trade is a good idea, but residents of the world's biggest economy are split over whether trade pacts hurt or help them personally, according to a poll released on Tuesday.
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By JUAN A. LOZANO    HOUSTON  -- Nearly 70 percent of Americans say they are careful about what they eat, and even more say diet is essential to good health, according to a new nationwide health poll in which obesity ranked second among the biggest health concerns...
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Ten years after genetically engineered crops were first planted commercially in the United States, Americans remain ill-informed about and uncomfortable with biotech food, according to the fifth annual survey on the topic, released yesterday.
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The number of U.S. consumers on  low-carbohydrate diets rose sharply in the first two weeks of  2005, but many Americans are likely to give up the diets as the  year progresses, according to a new survey.
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Shoppers are in the dark about where much of their food comes from despite a five-year-old law requiring meat and other products to carry labels with their country of origin.
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Consumers are increasingly wary of  foods made with GM ingredients and try to avoid them, a new survey suggests.
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NEW YORK  - More than 5 percent of U.S. adults may have food allergies, and many of them say food labels make it hard to protect themselves, according to a government study.
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TOKYO : Japan is set to propose the partial lifting of a ban on imports of American beef to United States authorities, a news report said.
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WASHINGTON -- After contending with tainted toothpaste, suspect seafood, and poisoned pet food traced to China, many consumers are now looking for labels that indicate a product's country of origin.
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Several environmental groups are objecting to Alaska's pollock fishery &#151; the largest fishery in the United States &#151; getting approval for an "eco-label."
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear on store shelves despite opposition on ethical and health grounds.
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Consumers are being misled by pork that is labelled free range, animal welfare groups say.
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After farming reforms, animal welfare lobbyists and top chefs are endorsing a once shunned dish
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Leafy vegetables are the second leading source of E. coli infections in the United States, behind ground beef, but the government relies primarily on voluntary safety steps by farmers and packagers to prevent outbreaks.