New cooking concept lures Britons to "prep kitchens"
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Patti Coulthard is a single Londoner with a hectic working schedule and a social life to match.
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Life & style: Top chefs test the festive supermarket dinners and give their verdicts on a ready made Christmas
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A think tank of British scientists has come up with a new way of quickening the intellect -- a brain-taxing spin on the old formula of 100 things to do before you die.
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Clever scrub jays can plan on saving tasty treats for the future and do it in a way that shows they are truly planning ahead, British researchers reported on Wednesday.
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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South African diners whose environmentalism is as discerning as their palates now can turn to technology to help make the right menu choices.
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Travel: Harrods and Gordon Ramsay restaurant planned to ease travellers on their way
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By Andy Lynes  Wherever in the world you choose to get sporty, make sure you know where your next decent meal is coming from.
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Pupils in England will learn more about how food is grown and how it reaches the consumer in a new  scheme.
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ALBANY, Ga. -- For a quarter century, chefs at pricey steakhouses have been searing meat on burners that cook with infrared energy. Now the high-temperature technology may be coming to a backyard barbecue near you.
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Life & style: Hugh Fearnley-Whittingstall: What better way to celebrate the food of days gone by than to update a menu devised by a 13-year-old wannabe cook way back in 1978?
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A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
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The world's premier consumer electronics show wouldn't be complete without the fanciful and outlandish: A smart oven preserved and cooked meals based on remote commands, while a 102-inch plasma TV - taller than the 8-foot walls in many homes - inspired ooohs and aaahs from couch potatoes.
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Starting next year British teenagers will face an exotic range of new disciplines designed to equip them with more practical skills.
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Traditional fish-and-chips along with cherished pub grub remain the dishes of choice for Britons outstripping Chinese or Indian take-aways.
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Spoons are so old school. And so slow. Harried Americans searching for ways to shave precious seconds have seized on new foods designed to keep them on the go -- no utensils needed. There's soup in heat-and-sip cups. Yogurt in squeeze tubes. Mini cookies in little cans that fit in car cup holders. Even frozen peanut butter and jelly sandwiches ...
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New services are helping appliance makers and consumers find spare components.