Modified Foods to Die For
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GMOs deserve a makeover -- but it's not about health, increased yields or pest resistance. Offered here are a few suggestions for new strains really worth the trouble. Commentary by Lore SjÃ¶berg.
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Trans fat will soon be gone from Big Apple restaurants. What's next?
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First it was spinach. Then tomatoes. Now possibly green onions.
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Just need a reminder People will choose to eat healthily if given the option, researchers in Australia have found. An experiment involving 497 people shopping for groceries online found that, when prompted, people are very happy to swap an unhealthy food item for a lower fat alternative.â¦
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There's a lot of talk these days about healthy food, but it's not always what we're looking for on the Internet
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Kraft Foods is working on a new and unusual product line â food that is not only tasty, but kills intestinal worms.
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Findings from a UK government-funded analysis of acrylamide, a potential carcinogen identified in crisps and French fries two years ago, will be revealed at a meeting next week under the auspices of the UK food ...
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If you enjoy good food and don&#39;t like the idea of taking pills to reduce the risks of heart attack or stroke, it could be time to try the Polymeal.
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A formula added to food could have the potential to extend the lives of obese people by 20%, scientists believe.
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PARIS: A diet rich in fish, fruit, vegetables and a daily glass of red wine could help people in wealthy countries extend their life span by five years or more, according to a new study.
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Need a calcium boost? Click here US scientists have created a genetically-modified carrot which delivers a much higher dose of calcium than the bog-standard carrot and may help "ward off conditions such as brittle bone disease and osteoporosis", the BBC reports.â¦
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PEOPLE may be endangering their health and excluding vital foods such as eggs and cheese from their meals because of a faddish interest in low-carbohydrate diets, experts warned today.
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British and Irish consumers may have to eat paler breakfast sausages and burgers after the European Union banned the use of a red food coloring, Red 2G, in the European Union due to concern it could cause cancer.
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HEALTHY CAN BE HAZARDOUS: Word now comes from British researchers that the latest thing that can be hazardous to your health is -- natural and organic foods. Seems too much of a good thing can be linked to an increase in food allergies. We give up. Pass the chicken wings.
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PEOPLE are being exposed to toxic chemicals through the food they eat, according to a new report.  Traces of man-made pollutants, which are linked to health problems including cancer and foetal deformities, were found in every one of 27 food products tested.
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Two Asian delicacies are the subject of a simmering debate pitting merchants who like to store them at room temperature for hours against food safety regulators who worry the practice could allow bacteria to build up.
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The federal agency charged with keeping food and drugs from harming people may soon be asked to take a consumer product that kills more than 400,000 people a year and make it safer.