Food chemical 'may boost memory'
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A chemical found in chocolate, tea and grapes can improve the memory of mice, research suggests.
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DRINKING tea can help to improve the memory and even ward off Alzheimerâs disease, according to research. Black and green tea were shown in laboratory tests to inhibit the activity of certain enzymes in the brain.
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If you&#39;re a tea toddler, there&#39;s good news, new research suggests green or black tea could help improve your memory and possibly protect against Alzheimerâs disease.
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A diet high in omega-3 fatty acid helps protect the brain against cell damage as well as memory loss caused by Alzheimer&#39;s disease, according to a new study by researchers at UCLA.
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Forget ginseng--News.com's Michael Kanellos says a chip in the head could be just the thing to improve your memory power.
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Scientists say a simple smell test may be able to help doctors identify certain people at risk for developing Alzheimer&#39;s disease.
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Scientists believe they have found a way to dampen down the impact of bad memories in people's brains.
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A drug used to treat Alzheimer&#39;s may also ease memory problems for people with multiple sclerosis, a disease of the brain and spinal cord, according to a study out today.
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Drinking fruit and vegetable  juices frequently could help stave of Alzheimer's disease in  individuals at risk for developing the disease, research  suggests.
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Donepezil, a drug used to treat Alzheimer's disease, seems to improve the memory of people with multiple sclerosis (MS), according to a report in the journal Neurology.
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A familiar scent can help a slumbering brain better remember things that it learned the evening before.
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Health News, BOSTON, The drug Exelon, prescribed to restore memory in Alzheimer&#39;s patients, may also offer some help for people who develop dementia from Parkinson&#39;s disease, researchers said on Wednesday.
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WEDNESDAY, June 6 (HealthDay News) -- Anti-cancer drugs called histone deacetylase (HDAC) inhibitors improved long-term memory and strengthened neural connections in the brains of mice, says a University of California, Irvine, study.
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A diet rich in omega-3 fatty acids, which are found in fish such as salmon and sardines and in fish-oil capsules, can help keep Alzheimer&#39;s disease at bay, a new Canadian study suggests.
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A new study confirms a link between common food additives and colorings and increased hyperactive behavior in children.
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A diet that includes a key omega-3 fatty acid found in fish and canola oil prevents some memory loss in mice that develop a disease similar to Alzheimer&#39;s, researchers report in the Sept.
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New scientific research in Britain has indicated that drinking tea regularly could help improve memory. Scientists at Newcastle University say laboratory tests show that both green and black tea may even help