Dutch boffins tout green petri-dish synthetic meat
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Look to eliminate pig-fart methane hazard Dutch bio-boffins are seeking to sate modern consumer lust for animal flesh by growing artificial pig tissue from stem cells.â¦
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NEW YORK -- In a too-hip-to-be-true loft in Soho last week, waiters wearing all black glided around the room, placing in front of two dozen food and travel journalists pristine plates of roasted loin and braised Elysian Fields Farm lamb shortribs with Belgian endive, dried anjou pear and sweet pepper.
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So green they crap leprechauns A lot of PC makers are riding the going green pony pretty hard these days, but the folks at Dell â you've got to give them credit â are making a show out of boiling the poor thing down to eco-friendly glue.â¦
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A new cooking device lets backyard chefs tend to their guests rather than their meats.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.
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The Green Fab Challenge, a practical workshop exploring the economic, social, and ecological benefits of environmentally friendly semiconductor factories, will rank among highlights of the 3rd ISMI Symposium on Manufacturing Effectiveness Oct. 9-11 at the Hilton Austin Airport.
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Regulators have given scientists the green light to create human-animal embryos for research.
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Science & environment: Cadbury Schweppes trials unboxed easter egg in effort to cut carbon emissions
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The green sports car race is hyped this week with a hybrid Honda mean machine. Have fun, but hold off on the eco kudos -- these rides burn hydrocarbons. In Epicenter.
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Some call them "pork." Others say "pet projects" or "earmarks."
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Science & environment: Seen as posh and green, the langoustine is catching on as eco-friendly sea food.
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EMMELOORD, Netherlands  - Motorists nostalgic for the time they could sit tight while attendants braved windswept garage forecourts to fill their tanks may yet see those heady days return -- compliments of a Dutch robot.
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Europeâs farmers are beginning to grow crops that can be turned into fuels meant to produce fewer emissions than gas or oil.
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Hoping to spice up their summer business, German butchers have introduced a new line of exotic-tasting sausages with flavours ranging from kiwi, maraschino cherry, lemon and even aloe vera.
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As nutritionists and health gurus worldwide ponder how to reverse growing global obesity, a rarefied handful of food designers believes &quot;green&quot; chocolate and bread that makes noises might be just the thing.
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Researchers at Iowa State University are pecking away at ways of making environmentally friendly plastic. From golf tees to a biodegradable flower pot that can be planted directly in the ground, scientists are studying ways of making plastics from things such as chicken feathers and soy protein.
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Real Goods Solar gets ready to join the mix.