Cocoa Ingredient May Help Stop Coughing
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A new study suggests that an ingredient in chocolate could help stop persistent coughs. Researchers from England and Hungary found that theobromine, a derivative found in cocoa, may be better than some medications at suppressing coughs.
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It tastes better than cough medicine, and now researchers think it may be better at relieving coughs, too. Dark chocolate may have health benefits to weigh against fears of tooth decay or putting on weight.
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A compound used by blueberries and grapes to fight off fungal infections could help lower cholesterol, U.S. researchers reported on Tuesday.
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Here's some good and bad news for chocoholics: Dark chocolate seems to lower blood pressure, but it requires an amount less than two Hershey's Kisses to do it, a small study suggests.
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Mystery ingredients in non- alcoholic beer may protect against cancer, at least in mice.
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An ingredient found in cocoa beans was nearly a third more effective than cough medicine in stopping persistent coughs, researchers at Imperial College London found.
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MUNICH -- Good news for chocolate lovers. Scientists have found eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours.
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A breathing mixture commonly used by deep-sea divers shows promise for treating asthma attacks.
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NEW YORK  - Drinking apple juice from concentrate daily may help ward off asthma symptoms in children, a study from the UK hints.
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NEW YORK  - Inhaling a compound that is  normally produced in the lungs but is lacking in people with  cystic fibrosis seems to be helpful for such patients, results  of a pilot study indicate.
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NEW YORK  - For the average person, popping vitamin C pills is unlikely to ward off the common cold or shorten its length or severity. However, for people exposed to short bouts of extreme physical exercise or cold temperatures, vitamin C may markedly reduce their risk of catching a cold.
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As if people needed another excuse to like chocolate, new studies suggest a specially formulated type of cocoa may boost brain function and delay decline as people age, researchers said on Sunday.
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Researchers claim chemicals used by plants to combat fungal infection could benefit cancer patients.
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A nice cup of the right kind of cocoa could hold the promise of promoting brain function as people age.
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Instead of cough drops, some women may need to reach for an iron supplement to treat that pesky cough, Italian researchers said on Tuesday.
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MUNICH, Germany - There's more good news for chocolate lovers. Scientists have found that eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours...
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Researchers say agents found in green tea prevented the spread of prostate cancer in mice. Ingredients called polyphenols inhibited the growth of the tumor and shut down the spread of the disease in the animals