Organic Farming Studied As Demand Rises
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COLUMBUS, Ohio - Organic farming sounds simple - no chemical fertilizers, pesticides, herbicides or genetically engineered plants. But succeeding at it can be complicated...
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By Linda McKee  The organisers say organic farming has always tried to anticipate the challenges farmers are now facing, such as single farm payments, cross-compliance and now the nitrate and phosphate regulations.
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Demand for biofuels could push up food prices, while Sony is accused of again undermining the security of customersâ PCs with rootkit software.
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By MARTYN McLAUGHLIN  SCOTLAND's farming industry registered a GBP100m increase in earnings over the last year, according to the latest estimates of the sector's financial health.
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Drinking organic milk has more health benefits than drinking non-organic, a study has suggested.
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Research and Markets (http://www.researchandmarkets.com/reports/c60078)  has announced the addition of "Australian  Organic Agriculture - Industry Analysis" to  their offering.
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Up till October 2003, the organic farming sector in Malta consisted of a group of farmers who were claiming to be using methods of organic production.
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The inaugural Organic Summit (www.theorganicsummit.com),  held here June 20 to 22, attracted more than 200 organic activists,  representing the full spectrum of the booming organic industry.
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Farmers across Wales will be able to learn more about the practical side of organic farming at an Iger open day next week. Organic food sales are growing at a phenomenal rate.
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Horizon OrganicÂ®  farmer-partner Forrest Stricker is passionate about organic dairy  farming and recently had the opportunity to share his farming practices  with Congressman Joe Pitts (R, PA-16), a member of the House Organic  Caucus.
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Media & professional: Â· Shortage of labour threatens crisis for farmsÂ· Squeeze may put more imported fruit on shelves
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By Kathy Gilbert, Chattanooga Times/Free Press, Tenn.  Mar. 12--Four new community-supported agriculture programs have opened in  the Chattanooga area, a development some suggest signals more interest in  locally grown, organic produce.
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TO appreciate the time and effort needed to grow vegetables organically, one needs to feel the soil and soak in the environment of the farm.  Farmer Lee, as he is often called, or Lee Ong Sing is an organic farmer in Cameron Highlands with an interesting story. In my books, he is a rebel.
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Life & style: Organic or fairtrade? Sustainable or certified? How useful are ethical labels? Lucy Siegle investigates
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By ANGELA DOWDEN IF you're worried about the world around you, then you may already have started to eat fresh, locally produced food whenever it's possible. Yet around 70 per cent of the food we eat in Britain is still imported, according to the Soil Association.
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Safeway's taking its organics line further.
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The rapidly growing biofuel industry will push farm commodity prices higher in coming years, a study says.