Japanese Show What It Takes To Dazzle the Culinary Judges
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TOKYO -- The Michelin Guide has decreed that Tokyo is the premier city in the world for food. A 19-hour day in the life of chef Ichiro Ozaki helps explain why.
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A robot that can taste and recommend wine and food is unveiled by Japanese researchers.
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Japanese chefs are considering extreme alternatives as shortages of tuna threaten to remove it from Japanâs sushi menus.
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Restaurant guide deems Tokyo the premier city in the world for food; a day in chef's life explains why.
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How to zero in on the best Japan has to offer.
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Life & style: Top chefs test the festive supermarket dinners and give their verdicts on a ready made Christmas
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The Âfood policeÂ are making life tough not just for famous chefs but for the entire food industry.
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A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
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Master chefs from 36 countries are battling for the gold in disciplines ranging from making hors d'oeuvre to baking wedding cakes at the third Olympic Games this year -- the Culinary Olympics.
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TOKYO - The competitive eating world is already chewing on this bit of breaking news: The champ may not be able to chomp. Takeru Kobayashi of Japan, the six-time champion of the annual Fourth of July hot dog eating contest, may be sidelined for next week's event by an arthritic jaw.
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Picky eaters used to have few choices about expressing their delight or disappointment over a restaurant meal: Say something to the waiter, tell their friends or fill out that little comment card that comes with the check and hope somebody reads it.
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Japanese researchers are looking for ways to reduce stress levels in tuna caught in nearby waters, so they taste better when they hit the plate.
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A new cooking device lets backyard chefs tend to their guests rather than their meats.
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A delicious new trendy dessert for sale in Tokyo's electronics district replicates the sensation of eating fresh powdered snow. By Chris Kohler.
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Unimaginable fast-food combos are available for those who utter the right code words at the take-out counter.
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Hold the roast beef, pass the cocktail wieners on toothpicks. Eat off paper plates (napkins are even better), and don't dare sit down.
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With "Iron Chef America," the Food Network's challenge is to translate the cult success of the original show without losing its campy, samurai ethos.