Study shows vitamin C's cancer-fighting properties
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Vitamin C can impede the growth of some types of tumors although not in the way some scientists had suspected, researchers reported on Monday.
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Researchers believe an extract from vegetables like cabbage and broccoli may help avert cervical cancer.
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Vitamin supplements do nothing to prevent gut cancers and may shorten life expectancy, research suggests. A review of 14 trials involving more than 170,000 people found antioxidant vitamins, like vitamin E, offered no protection against these cancers.
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Vitamin D provides many benefits for the human body, but helping cure cancer doesn't appear to be one of them, a study from the National Cancer Institute concludes.
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LONDON -- In another blow to the belief that antioxidant supplements improve health, an authoritative analysis has concluded there is no evidence the vitamins ward off digestive cancers.
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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Paying heed to granny&#39;s instructions to eat greens might pay off now, as researchers are trying to establish that the substances produced after eating cruciferous vegetables such as cabbage, broccoli, sprouts or cauliflower are capable of fighting cancer.
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NEW YORK  - New research challenges the   widely held belief that folate protects against colorectal   cancer by showing that low circulating levels of this B   vitamin, rather than high levels, are actually tied to a   reduced risk of the cancer.
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Treatment with a derivative of vitamin A called retinoic acid may help to cut former smokers' risk of lung cancer.
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THURSDAY, Sept. 16 (HealthDayNews) --  The anticancer compound sulforaphane, found in vegetables such as broccoli, brussels sprouts and kale, blocks the growth of late-stage breast cancer cells, a new study says.
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High doses of vitamin E, which millions of people take to protect themselves against various diseases, may increase the overall risk of dying, researchers reported today.
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High doses of vitamin E, which millions of people take to protect themselves against heart attacks, Alzheimer&#39;s disease and other ailments, appear to actually increase the overall risk of dying, researchers reported today.
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.
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Compound in broccoli and other greens stops malignant cell growth    HealthDayNews -- The anticancer compound sulforaphane, found in vegetables such as broccoli, brussels sprouts and kale, blocks the growth of late-stage breast cancer cells, a new study says.    University of Illinois at Urbana-Champaign researchers say their finding, which appears in the September issue of the Journal of Nutrition, could help improve prevention and treatment of breast cancer...
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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Nov. 2, 2004 -- Eating five fruits and vegetables per day is a worthy goal if you want to prevent heart disease, but produce doesn&#39;t have a clear advantage against cancer, a new study shows.
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The combination of vitamin E and lycopene -- the chemical that gives tomatoes their rich, red color -- may significantly inhibit the growth of prostate tumors, a new study finds.