Food From Cloned Animals Seems Safe, a Panel Finds
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Meat and milk from cloned animals seem to pose no special health risks, said a report released by the European Food Safety Agency. It was a first step toward the eventual sale of such products within the European Union.
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The U.S. Food and Drug  Administration is expected to make a final ruling on Tuesday  that food from cloned animals and their offspring is as safe as  any other, opening the door to the controversial technology in  the U.S. food supply.
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Pig embryos could provide sources of new organ and tissue transplants for people, and they may pose fewer risks than using material from adult animals, Israeli researchers reported on Monday.
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A cloned pig whose genes were altered to make it glow fluorescent green has passed on the trait to its young, a development that could lead to the future breeding of pigs for human transplant organs
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U.S. News & World Report - Would you eat meat or drink milk derived from cloned animals? The question--long the stuff of science fiction--is now one that consumers need to consider seriously. The European Food Safety Authority announced Friday that it considers food from clones safe to eat. In the United States, meanwhile, the Food and Drug Administration is expected to lift a voluntary moratorium issued in 2001 on food products that come from livestock that originated in a petri dish. Companies selling the clones promote the animals' ability to provide superior offspring to livestock breeders, for example. U.S. ...
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A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and...
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Meat and milk from most cloned animals are safe to eat, the Food and Drug Administration announced today. According to a final risk assessment, the FDA finds no safety risks in meat from healthy cloned cows, pigs or goats or milk from cloned cows. Because cloned animals are expensive, it may be years before foods from clones reach store shelves.
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Opponents of cloning animals for food got a boost yesterday as a European ethics body came out against the practice, expressing concerns about the clones' welfare.
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Healthy mice are successfully cloned from skin cells taken from adult mice, US researchers report.
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WASHINGTON - The Food and Drug Administration is publishing draft guidelines that would encourage companies to submit voluntary safety evaluations of bioengineered food crops that sometimes drift and cross-pollinate with plants in nearby fields.
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The European Food Safety Authority this morning said it has concluded that meat and milk from healthy cloned cattle and pigs is "very unlikely" to pose risks to consumers, opening the door to possible European sales of those controversial foods in the future.
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Cloned animals may often be born deformed and die young but scientists, who have looked at every aspect of their biology to try to explain why, can find no evidence that it would be dangerous to eat them.
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Preliminary findings rule foodstuffs safe The US's Food and Drug Administration (FDA) yesterday declared foodstuffs derived from some cloned animals safe.â¦
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HALIFAX - Fruit flies, the common pests that swarm over compost bins, may hold the key to cloning mammals successfully, say Canadian scientists who&#39;ve cloned the insects.
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Meat and milk from cloned animals is as safe as that from their counterparts bred the old-fashioned way, the Food and Drug Administration said Tuesday Â but sales still won't begin right away.
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Concerns about the safety of meat and milk from cloned animals prompt the EU to promise to consult consumers.
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BOSTON Research shows screening human tissue for viruses through genetic testing could make the relatively safe procedure of donating tissue even safer.