Red wine stems prostate cancer
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A glass of red wine a day may reduce the risk of prostate cancer by 50 percent, claims a study by researchers at the Fred Hutchinson Cancer Research Center.
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Prostate cancer patients are being treated with an artificial version of the pigment lycopene that gives tomatoes their red colour, after a Dutch study found that low doses of lycopene suppressed the growth of human prostate tumours.
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NEW YORK  - Low-fat, plant-based diets may help prevent or slow the progression of prostate cancer, according to a new research review.
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Drinking non-alcoholic beer may ward off cancer, research on lab mice shows.
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FRIDAY, March 2  (HealthDay News) -- A component of green tea, combined with low doses of the cox-2 inhibitor painkiller Celebrex, may be able to slow prostate cancer growth, according to a U.S. study.
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WEDNESDAY, Sept. 27 (HealthDay News) -- Drinking Cabernet Sauvignon may help prevent Alzheimer's disease, according to new animal research.
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Drinking five or more cups of green tea a day could halve the risks of developing advanced prostate cancer, according to a Japanese study published Wednesday.
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Three or more drinks a day, whether beer, wine or spirits, boost a woman's risk of breast cancer as much as smoking a pack of cigarettes, U.S. researchers said on Thursday.
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NEW YORK  - Drinking does not appear to be associated with the overall incidence of prostate cancer, according to findings published in the International Journal of Cancer. However, men who drink alcohol may have a lower risk of having an aggressive prostate cancer and dying from this cancer.
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Eating red meat and drinking alcohol increases the risk of developing cancer, scientists are set to warn.
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Researchers say they may have found yet another health benefit conferred by red wine -- it seems to reduce the risk of lung cancer, at least in men.
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NEW YORK DEC 13, 2004  - Ethanol seems to promote cancer progression by inducing angiogenesis and vascular endothelial growth factor (VEGF) expression, according to a report in the January 15th issue of Cancer.
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The polyphenols in green tea inhibit the insulin-like growth factor I (IGF-I) signaling pathway in a mouse model of prostate cancer, investigators report in the December 1st issue of Cancer Research.
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Low-fat, plant-based diets may  help prevent or slow the progression of prostate cancer,  according to a new research review.
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Drinking red wine could protect against  lung cancer, but white wine may increase the risk, Spanish  scientists said Thursday.
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Drinking a bottle of wine a week can help reduce a further narrowing of blood vessels in men who have undergone heart surgery, report German researchers this week, providing further evidence to support the ...
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28/10/2004 A glass of red wine a day could keep tumours away, according to a study of men with lung cancer. Research published in the medical journalThorax suggests that a person drinking a glass of red wine