Taco Bell parent says E.coli no longer in outlets
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Yum Brands Inc. on Tuesday said a strain of E. coli that is suspected to have sickened a number of people in the Northeast is no longer in any of its Taco Bell restaurants.
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Green onions, which Taco Bell has said may have triggered an E. coli outbreak at its restaurants, could not be confirmed as the source of the bacteria, U.S. health officials said on Monday.
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Shares of restaurant company Yum Brands Inc.  slipped on Tuesday after a suspected E.coli outbreak linked to several Taco Bell restaurants made it the latest company to report a food scare that has worried some consumers and investors.
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Traced to the Taco Bell chain, it was the most serious E. coli outbreak since contaminated spinach killed three people in September.
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Preliminary findings by Taco Bell had found that some green onions were contaminated, and the chain removed green onions last week.
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Shoppers changed their buying habits Saturday as spinach was pulled from grocery store shelves because of the outbreak of E. coli bacteria that had killed one person and sickened more than 100 others.
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Onions probably didn't cause the E. coli outbreak linked to Taco Bell, the Centers for Disease Control and Prevention said, as the fast-food chain launched a media campaign to persuade customers its food is safe.
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McDonald's Corp. and other U.S.   restaurant chains said on Monday they removed spinach from   their menus after the leafy green vegetable was linked last   week to more than 100 cases of E. coli.
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HAGERSTOWN, Md., Sept. 23 -- The family of an elderly Hagerstown woman who died nearly two weeks ago after eating bagged spinach questioned Saturday whether government health officials had done enough to alert Maryland residents to the threat of E. coli contamination that has been linked to at least...
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Idaho health officials confirmed  on Thursday a toddler who died last month from kidney failure  had been infected by the E. coli strain responsible for a  nationwide wave of food poisoning linked to tainted spinach.
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All 11 Taco Bells implicated in an E. coli outbreak in New York and New Jersey used the same food distributor, the restaurant chain said Tuesday as health officials tried to pinpoint the source of the dangerous bacteria that sickened at least three dozen people.
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All 11 Taco Bells implicated in an E. coli outbreak used the same food distributor, the restaurant chain said Tuesday as health officials tried to pinpoint the source of the bacteria that sickened at least three dozen people.
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Still grappling with an E. coli outbreak, the fast-food chain is doing too little to show that it is on top of the crisis, public-relations experts say
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SOUTH PLAINFIELD, N.J. -- Taco Bell on Wednesday ordered the removal of green onions from its 5,800 restaurants nationwide after samples appeared to have a harsh strain of E. coli.
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Traced to the Taco Bell chain, it was the most serious E. coli outbreak since contaminated spinach killed three in September.
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Taco Bell ordered scallions removed from its 5,800 U.S. restaurants Wednesday after tests suggested they may be responsible for the E. coli outbreak that has sickened at least three dozen people in three states.
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Tighter regulation may be needed   after an outbreak of E. coli that has killed one person,   sickened 157 and forced all fresh spinach to be pulled from   store shelves, a U.S. Food and Drug Administration official   said on Thursday.