Is the Low-Carb Boom Over?
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A general malaise is overtaking what was once the hottest - and still the most controversial - trend in the food business.
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It might seem as though the low-carbohydrate craze is everywhere -- now the Atkins diet may have some influence on what your child is eating at school.
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NEW ORLEANS -- Tired of riding the all-meat, no-carb, pineapple-only, strictly-soy, green-fluids-on-Tuesdays bandwagons that promise weight loss -- but which either cramp your lifestyle or don&#39;t quite measure up?
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New research suggests that people who lost weight -- and kept it off -- limited their fat, not carbohydrates. Dieters are starting to turn away from the Atkins-style plans for long-term weight control, and a new study backs them up.
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Low-fat beats low-carb when it comes to dieters keeping off precious pounds, according to a new study from Brown University. The researchers compared the diets of 2,700 people who enrolled in the National
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Dieters on the popular high-fat, low-carb Atkins approach lose just as much body fat as those on low-fat diets, but the annoying low-carb side effects could mean problems down the road
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Women who eat a diet moderately low in carbohydrates, but rich in vegetable fat and vegetable protein, can cut their risk of heart disease by as much as 30 percent compared  with just following a low-fat approach, according to a new Harvard study.
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OTTAWA (CP) - A hardline government stand on carbohydrate claims for new Canadian food labels has prompted a sharp retort from the purveyors of the Atkins low-carb diet.
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Proclaiming an end to the low-carb  diet craze, U.S. weight loss companies are launching a  marketing blitz aimed at winning over consumers resolved to  shed flab once and for all in the New Year.
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Often called carbs, carbohydrates are the body's most important and readily  available source of energy. Even though they've gotten a bad rap in the 2000s  and have often been blamed for the obesity epidemic in America, carbohydrates  are a necessary part of a healthy diet for both children and adults.
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LONDON - High-fat, low-carb diets like Atkins may help people lose weight, but its side effects could lead to problems in the long term, a new review suggests.
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THURSDAY, Sept. 20 (HealthDay News) -- In the 1980s and &#39;90s, Americans tried to control their weight by watching their cholesterol by cutting dietary fat and substituting carbohydrates. They paid little mind to total calories and physical activity. And guess what happened to their waistlines -- and their children&#39;s?
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The niche doughnuts that rose quickly in popularity are feeling the weight of the low-carb craze and mass marketing. By Deb Kollars and Edie Lau -- Bee Staff Writers.
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New research finds low fat beats low carb if you want to lose weight and keep it off. The findings were presented this week at an obesity conference in Las Vegas.
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LONDON - More than 45 million copies of the books have been sold and everyone seems to be on it, but researchers say that Atkins and other low-carbohydrate diets do not help people stay slim.
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Atkins and other low-carb diets seem to be all the rage but only about 13 percent of Britons have tried one and fewer than 3 percent are on them, according to a report on Wednesday.
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New research, published in the BioMedCentral journal, Nutrition &amp; Metabolism, shows that over 70% of men lost more weight and fat on a low carbohydrate diet, despite eating more calories.