Cloned animals 'safe for food'
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US farmers given go-ahead to produce cloned meat for human food chain
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The 600 cloned animals in the United  States most likely have not produced offspring, an official  with the Food and Drug Administration said on Thursday, as the  agency downplayed the long-term impact cloning will have on the  food supply.
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Responding to concerns in the food industry, companies developing cloned livestock have come up with a system to track the animals as they move through farms and slaughterhouses.
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door to using the controversial technology in the U.S. food supply.
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A new database will allow food  companies to identify a cloned animal as it moves through the  food supply chain from farm to slaughterhouse, two of the  largest U.S. livestock cloning companies said on Wednesday.
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The nation's two largest animal cloning companies are teaming up to voluntarily create a system to create a registry of their animals. The system would also require that cloned meat be identified to consumers.
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Europe's leading food safety agency   advised consumers on Friday that eating rice with trace amounts   of an unauthorized genetically modified (GMO) strain was   unlikely to pose a health risk to humans or animals.
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The government has insisted that cooked meat exported from a bird flu-hit plant in the east of the country was safe for humans to eat, as vets awaited results of tests on the products.
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The decision removes the last hurdle before meat and milk from cloned animals can be sold at grocery stores.
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Iranian scientists said Monday that the country's first cloned sheep is thriving 15 months after birth, eating well and frolicking among a flock of normal sheep
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear in shops despite opposition on ethical and health grounds.
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The Department of Agriculture declared safe for human consumption yesterday an experimental variety of genetically engineered rice found to have contaminated the U.S. rice supply this summer.
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A U.S. Food and Drug Administration report finds that meat and milk from cloned animals is, for the most part, safe to eat, the Washington Post reported on Tuesday.
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Opponents of the cloning of animals score a major victory when the Senate passes an amendment to the farm bill that would require more research on the safety of cloned meat before it reaches your grocery store. The amendment isn't law yet, though, and still must survive a closed-door meeting between Senate and House committees.
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Researchers have cloned healthy mice from skin cells for the first time.
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear on store shelves despite opposition on ethical and health grounds.
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The Food and Drug Administration  should delay a decision on whether milk and meat from some  cloned animals are safe to eat until additional safety studies  can be conducted, a Democratic lawmaker and consumer groups  said in separate statements on Tuesday.