Food chemical 'may boost memory'
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A chemical found in chocolate, tea and grapes can improve the memory of mice, research suggests.
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The drug Exelon, prescribed to restore memory in Alzheimer&#39;s patients, may also offer some help for people who develop dementia from Parkinson&#39;s disease (news - web sites), researchers said on Wednesday.
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The ability to detect 10 smells -- including lemons, lilac, and leather -- can be used to help predict which people with cognitive impairment will develop Alzheimer&#39;s disease, scientists say.
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A new study links artificial food dyes and preservatives to an increase in hyperactivity in kids--but donât empty the pantry yet. An expert tells us what parents can learn from the new research.
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Drinking regular cups of tea could help improve your memory, research suggests.
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Exercise boosts brainpower by building new brain cells in a brain region linked with memory and memory loss, U.S. researchers reported on Monday.
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NEWCASTLE UPON TYNE, England, Oct 26, 2004 (United Press International via COMTEX) -- British researchers have determined regular tea-drinking can improve a person&#39;s memory, and may offer clues to fighting Alzheimer&#39;s disease.
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Forget ginseng--News.com's Michael Kanellos says a chip in the head could be just the thing to improve your memory power.
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A powerful antioxidant abundant in apples appears to protect the brain against tissue damage characteristic of Alzheimer&#39;s disease and similar degenerative neurological conditions, Cornell University researchers have found.
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The pigment that gives curry spice its yellow hue may also be able to break up the "plaques" that mark the brains of Alzheimer's disease patients, early research suggests.
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Drinking fruit and vegetable  juices frequently could help stave of Alzheimer's disease in  individuals at risk for developing the disease, research  suggests.
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UK scientists identify a molecule which may protect the body from developing food allergies.
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Psychologists were studying false memories when they stumbled on a surprisingly easy target for manipulation: foods.
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Difficulty identifying common smells such as lemon, banana and cinnamon may be the first sign of Alzheimer's disease, according to a study that could lead to scratch-and-sniff tests to determine a person's risk for the progressive brain disorder.
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Can a rational awareness of flavor chemistry and amine circuitry influence heighten our actual sensory experience of food?
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NEW YORK  - Drinking fruit and vegetable   juices frequently could help stave of Alzheimer's disease in   individuals at risk for developing the disease, research   suggests.
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The ability to detect 10 smells - including lemons, lilac and leather - can be used to help predict which people with minimal or mild cognitive impairment will develop Alzheimer&#39;s disease, scientists say.