Scientists hail healthy olive oil
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An international conference in Spain is looking at the benefits of a diet rich in olive oil.
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LOS ANGELES -- Dutch scientists think they have discovered the diet that can add almost seven years to one&#39;s life and massively cut the risk of heart disease.
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Spanish scientists from the University of Santiago de Compostela find that drinking red wine could protect against lung cancer, but white wine may increase the risk.
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NEW YORK  - Children whose mothers get enough omega-3 fatty acid during pregnancy may have sharper problem-solving skills in infancy, a small study suggests.
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NEW YORK  - Fish oil capsules and fatty fish do an equally good job of enriching the blood and other body tissues with healthy omega-3 fatty acids, new findings suggest.
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NEW YORK  - In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Dr. Eliseo Guallar, at Johns Hopkins University, discuss a new study showing that taking high-dosage Vitamin E supplements increases overall mortality rates.
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Omega-3 fatty acids, found in soy,  fish and other oils and known to provide a range of health  benefits, may help protect against Alzheimer's disease, U.S.  researchers reported on Wednesday.
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WASHINGTON, Nov 2  - US regulators have agreed to allow makers of olive oil products to make the claim that their products might reduce the risk of coronary heart disease.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: it appears to prevent gallstones, too.
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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WASHINGTON - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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New research at a Teesside school aims to find out if pupils' performances can be improved by eating fish oil.
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A major study is launched into the link between fish oil supplements and improved GCSE results.
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MONDAY, Jan. 10 (HealthDayNews) -- For years, scientists have thought that olive oil might help prevent breast cancer.
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The US Food and Drug Administration will allow olive oil to carry a label claming it may reduce the risk of coronary heart disease.