Live poultry market not for fainthearted
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When his turn came to pick a Thanksgiving turkey among the birds squawking and flapping in their Manhattan lair &#151; some snow-white, others pitch-black &#151; Onnie McIntyre chickened out.
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People are being warned not to eat certain batches of organic chicken by the Food Standards Agency.
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Not everyone's a fan of the jump in consumer-oriented exhibits.
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Eighty-three percent of chicken sold in U.S. grocery stores may contain bacteria that cause foodborne illnesses, a consumer group said on Monday, 34 percentage points higher than the rate it found three years ago.
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British consumers increasingly take  animal welfare into account in food purchases, but they don't  want to know the gory details, a report said on Tuesday.
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Fools know that stocks are not just for the rich.
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Some cowbirds make other birds an offer they can't refuse, a new study says: Raise our chicks or we'll whack yours.
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The agricultural firm's sales soar, but costs catapult.
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An unusual battle is being waged against Whole Foods in Burbank, Calif., not over its business practices, but the threat it poses to the communityâs horse owners.
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Poultry processor Sadia's been on fire, but is it time to cry fowl?
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More and more foods bear a mishmash of warnings that they might accidentally contain ingredients that could seriously sicken people with food allergies. Yet there are signs that the labels are creating confusion among families that should heed them &#151; even as new testing shows there is a real, if probably small, chance that foods with even the most vaguely worded warnings truly pose a risk.
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It's June, but I'm thinking of fall. And with good reason.  Last year's pheasant harvest was likely higher than in any year since the mid-1940s. The past winter was relatively mild, which should have meant fairly good carryover of birds.
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SOMERSET, Pennsylvania - Henrietta the chicken was living inconspicuously for 18 months among 36,000 other chickens at Brendle Farms - until a farm foreman discovered she had four legs. Farm-owner Mike Brendle was amazed by the discovery among his standard two-legged, egg-laying hens.
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A new London restaurant has worked hard to offer fish that is legally caught and not overexploited, but it does not come cheap.
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The chicken company, formerly a cooperative, is now making money as a for-profit corporation.
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Amazing, but even in this time of goodwill and cheer, some folks are always looking for a fight. A recent exchange with a regular reader got me thinking how divisive things can get.
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The lesson from foot fungus: sometimes your target market isn't really your target market.