A Tastemaker Propelled by Curiosity
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Philip Johnson's greatest talent of all may have been his curiosity, which prevented him from becoming mired in any specific architectural style or movement.
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The discounter shows a willingness to think outside the big box.
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ÂThe lingering, perceived essence of anotherÂ sounds like the subject of a Proustian rumination. In fact, it is a line from an academic paper last April in The Journal of Marketing, by Jennifer J. Argo, Darren W. Dahl, and Andrea C. Morales. The authors examined a phenomenon that drives store managers crazy: consumers love to touch products in stores, but they hate buying things others have touched.
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This show is an entertaining but sometimes too earnest primer about the politics of food.
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Knowing the brand of a soft drink can actually influence our perception of what it tastes like, scientists believe.
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A simple question yields a surprising answer.
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A lovely new show at the Cooper-Hewitt National Design Museum introduces us to the full sweep of this Venetian artistâs career, from the early etchings of antiquities to his eccentric furniture designs.
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A taste of the latest in food memoirs, a thriving literary genre
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Buckle your wallet: A visit to the temptation that is Roger Vivier.
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Don't let market pessimism about the casual dining sector discourage you from taking a look at this potential star.
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Imagine Larry Davidâs HBOâs series, âCurb Your Enthusiasm,â without the bile. Thatâs the tone of âI Want Someone to Eat Cheese With.â
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New research has opened a promising window on the phenomenon of dÃ©jÃ  vu, providing both possible explanations for the sensation and novel ways to create and measure it.
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New CEO brings passion and an eclectic background to help him chart a new course for the Linux vendor.
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A robot that can taste and recommend wine and food is unveiled by Japanese researchers.
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Crew members aboard the International Space Station can look forward to dining on exotic cuisine prepared by chef Alain Ducasse. By Jason Daley from Wired magazine.
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Get to know the world - its people, food, interests, music and spirit - all in a day.
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Vividly impressionistic and delightfully curious, âPrimo Leviâs Journeyâ retraces the writerâs arduous return from a liberated Auschwitz to his home in Italy.