Winemaker Tests Marriage of Wine and Song
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Plants like being talked to, right? Well, Spanish researchers want to know if yeast used to age sherry grows better with music loosely based on its own DNA.
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Many people say making wine is an  art and an Italian winery once owned by Michelangelo has  extended that notion right down to its labels.
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CalTech and Stanford researchers have seen direct evidence that increasing the price of the same wine significantly increases the pleasure we get from it.
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The winemaker has an interesting future ahead.
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Carbon dixoide storage -- rather than grapes and vintages -- was on the agenda at a wine-makers conference in Barcelona Saturday, as vintners mulled ways to reduce the industry's greenhouse gas emissions.
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Help for those who can't tell a pinot noir from a petite sirah.
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The 2004 Beaujolais Nouveau is well-balanced, &quot;with aromas of raspberry and gooseberry,&quot; vintner Franck Duboeuf said as he uncorked a few bottles at a Manhattan wine shop on Thursday.
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A derivative of an ingredient in red wine can combat symptoms of aging according to a new study from Sirtris Pharmaceuticals.
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An attempt to make European wines more competitive worldwide is pitting the EU's top farm bureaucrat against winemakers who claim the reforms will stain the soul of their centuries-old craft.
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Open-source proponents have been arguing for several weeks that the Wine code built into Parallels Desktop 3.0 should be made available -- and now it has been.
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Among the roots of ancient olive trees, archaeologists have found pieces of large stone jars of the type the Gospel says Jesus used when he turned water into wine at a Jewish wedding in the Galilee village of Cana.
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Genentech is borrowing a bit of the winemakerâs art to make biotech pharmaceuticals.
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At Peter SellarsÂs New Crowned Hope Festival in Vienna, a cross-pollination of human and artistic cultures has yielded wonderful results.
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Researchers in Japan make robot sommelier -- a mechanized wine snob that identifies dozens of wines, cheeses and hors d'oeuvres. It names and describes the wine ("buttery chardonnay" or "full-bodied shiraz") and picks a cheese to go with it.
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Ann Heidig fulfilled a dream when she started her own winery in Central Virginia. She produces only 5,000 cases of wine a year â-oo few to attract a wholesale
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PARIS -- The label on the bottle of Chateau du Bois de la Garde offers advice for serving (perfect with game, grilled meat or cheese), gives the vintner's credentials (fourth-generation wine grower) and describes the characteristics of the wine (delicate, with red fruit flavors).
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Italian scientists have  cracked open the genetic make-up of Pinot Noir, responsible for  the great red wines of Burgundy, in a breakthrough that may  lead to hardier vines and cheaper fine wines.