FDA says spinach safe, concerns remain
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Fresh spinach is safe to eat in the United States because all E. coli-tainted spinach has been recalled, the U.S. Food and Drug Administration said on Friday.
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Giant Food plans today to resume sales of bagged spinach grown in Colorado and Canada, acting on a Food and Drug Administration advisory that spinach from areas not implicated in the deadly E. coli outbreak is safe to eat.
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A U.S. Food and Drug Administration report finds that meat and milk from cloned animals is, for the most part, safe to eat, the Washington Post reported on Tuesday.
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Tampering is not suspected in an outbreak of E. coli linked to fresh spinach, federal health officials said Monday as they continue to probe the source of the contamination and warned consumers to continue to avoid eating fresh spinach products.
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Spinach growers facing an E. coli   outbreak can minimize their losses if they keep the public   informed and remind consumers of the message from Popeye and   Mom -- that spinach is good for you.
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An outbreak of E.coli bacteria that   may linked to bagged fresh spinach has killed one person and   sickened dozens of others in eight states, the U.S. Food and   Drug Administration said on Thursday.
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While federal officials warned against buying fresh spinach, one distributor issues a recall
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door for using the controversial technology in the U.S. food supply.
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Consumers should avoid eating fresh bagged spinach after an outbreak of E. coli, officials announced.
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Four grocery chains on the East Coast began restocking their shelves with fresh spinach as federal officials continued to reassure the public that spinach was safe to eat.
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HAGERSTOWN, Md., Sept. 23 -- The family of an elderly Hagerstown woman who died nearly two weeks ago after eating bagged spinach questioned Saturday whether government health officials had done enough to alert Maryland residents to the threat of E. coli contamination that has been linked to at least...
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BOISE, Idaho -- A 2-year-old boy who died from kidney failure last month had been infected with the same strain of E. coli bacteria that prompted a nationwide consumer warning on fresh spinach, health officials said Thursday.
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Two more companies have recalled   their products, including pizza and salad, because they may   contain spinach linked to a food poisoning outbreak, the U.S.   Food and Drug Administration said on Saturday.
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A former top FDA official says inspection of food for hazards such as the current outbreak of E. coli bacteria in California spinach has fallen off each year.
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Even though health officials declared spinach from other states safe, farmers still suffer from consumers' fears.
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More and more foods bear a mishmash of warnings that they might accidentally contain ingredients that could seriously sicken people with food allergies. Yet there are signs that the labels are creating confusion among families that should heed them &#151; even as new testing shows there is a real, if probably small, chance that foods with even the most vaguely worded warnings truly pose a risk.
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If the recent E. coli outbreak in spinach has put a crimp in what you eat, rest easy: Food-borne illnesses have declined 30 percent overall since 1998, according to the latest government statistics. In today's Lean Plate Club column LINK, learn how you can reduce your risks even more of......