No E. coli found at two Calif. spinach plants
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Tests by regulators of two   California food-processing plants linked to an outbreak of E.   coli in bagged spinach found no contamination by the toxic   bacteria, a top officer with their operator said on Thursday.
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E. coli similar to that linked to a recent deadly outbreak has been found in eight fecal samples collected near two California farms that may have been a source of contaminated spinach.
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The recall, by a California produce company, comes nearly a year after an outbreak of another pathogen, E. coli, in fresh spinach killed 3 people and sickened 200.
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Spinach growers facing an E. coli   outbreak can minimize their losses if they keep the public   informed and remind consumers of the message from Popeye and   Mom -- that spinach is good for you.
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U.S. food safety regulators said on   Thursday they were still mystified by an outbreak of E. coli   that has killed one person, sickened 157 and forced all fresh   spinach to be pulled from store shelves.
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-- Health officials were investigating Friday whether the death of a Maryland woman who was infected with E. coli is linked to the national spinach-related outbreak of the bacteria.
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U.S. supermarkets cleared shelves of   bagged fresh spinach on Friday after the Food and Drug   Administration warned the produce could be the source of a   deadly E. coli outbreak across the nation.
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WASHINGTON -- A Seattle company is recalling some salad products distributed in the Northwest because they may contain fresh spinach contaminated with E. coli, the Food and Drug Administration said Monday.
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Federal officials don't suspect tampering, but they are still working to pinpoint the source of the contaminted Spinach
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California officials say the E. coli bacterium recently discovered in U.S.-produced bags of spinach is found in nearly all Salinas Valley waterways.  The Salinas Valley is one of the world's most intensely farmed regions and a major supplier of lettuce and spinach to the United States.
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The discovery of contaminated spinach in a US home is hailed by officials battling a nationwide E.coli outbreak.
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An E. coli outbreak that has sickened 59 people in the Northeast is prompting concern among West Coast farmers after officials announced that scallions suspected as carriers of the bacteria came from a Southern California farm.
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A second bag of spinach contaminated   with toxic E.coli bacteria has been found in Utah, and   regulators hope it will offer clues about an outbreak that has   now sickened 173 people and killed as many as three.
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Giant Food plans today to resume sales of bagged spinach grown in Colorado and Canada, acting on a Food and Drug Administration advisory that spinach from areas not implicated in the deadly E. coli outbreak is safe to eat.
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Fresh spinach is safe to eat in the United States because all E. coli-tainted spinach has been recalled, the U.S. Food and Drug Administration said on Friday.
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Government regulators never acted on calls for stepped-up inspections of leafy greens after last year's deadly E. coli spinach outbreak, leaving the safety of America's salads to a patchwork of largely unenforceable rules and the industry itself, an Associated Press investigation has found.
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Federal investigators probing a deadly outbreak of E. coli searched two California spinach producers on Wednesday for evidence of possible violations of food safety regulations.