The eco-diet isn't just about food miles
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Life & style: Â· Focus on distance is too narrow, say researchersÂ· 'Only 2%' of impact due to transport from farm to shop
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Life & style: Michael Pollan gives his recipe for reclaiming control over our disastrous diets
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Believe it or not, those are among the benefits of exercising more and eating healthier.
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Plant, poultry and pig leftovers could provide a substantial menu of options for renewable energy that doesn't disturb the food supply. In Autopia.
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A small but growing number of psychotherapists now offer a treatment designed to reduce worries as well as carbon footprints: ecopsychology.
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Eating too much red meat is not only bad for your health -- it is also bad for the planet, according to scientists.
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Organic produce is better for you than ordinary food, a major European Union-funded study says.
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Some people eat to live. Others live to eat. But Brian Wansink takes that idea to a whole new level, where food permeates every part of his life.
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A rising player in the organic foods industry.
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Evolution and the environment, not just  gluttony, has led to a global obesity pandemic, with an  estimated 1.5 billion people overweight -- more than the number  of undernourished people -- an obesity conference was told on  Monday.
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Environmentally friendly flowers are a hard sell. After all, most people donât eat them.
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"In Defense of Food" (The Penguin Press, 256 pages, $21.95), by Michael Pollan: Food isn't what it once was. Actually, much of what we eat today may not be food at all. That is the main lesson drawn from Michael Pollan's new book, "In Defense of Food," a meticulously researched, self-described "Eater's Manifesto."
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While the old maxim that every little bit helps rings true -- especially when it comes to weight loss -- a scientific review of commercial diet plans shows that the results are indeed just a little bit positive.
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Spinach isn't just for Popeye.  Barry Bruce thinks we could use it to solve the world's energy problems.
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A small study suggests that there is a way to counteract the negative health effects of a high-fat meal.
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Science & environment: Britons know that the planet is heating up - but are still not ready to change their lifestyle
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Some habits aren't meant to be broken.