Food chemical 'may boost memory'
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A chemical found in chocolate, tea and grapes can improve the memory of mice, research suggests.
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If laboratory findings hold  true in people, treatment with one of the active chemicals in  turmeric, the main spice found curry, may boost the immune  system of patients with Alzheimer&#39;s disease and, thereby,  increase the clearance of amyloid plaques in the brain, the  primary abnormality seen in patients with the disease,  researchers in the United States report.
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If you&#39;re a tea toddler, there&#39;s good news, new research suggests green or black tea could help improve your memory and possibly protect against Alzheimerâs disease.
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Some artificial food colorings may stimulate hyperactivity in children, and parents may gain some benefit from preventing their children from consuming them, a government agency said Thursday.
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Older women who have a drink or two a  day have better memory skills than non-drinkers, University of  Texas researchers said on Wednesday.
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Researchers at Cornell University say the antioxidant quercetin found in apples and some other fruits and vegetables appears to protect brain cells against oxidative stress, a tissue-damaging process associated with Alzheimer&#39;s and other neurodegenerative
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A computer program that improves one type of memory appears to help kids with attention-deficit/hyperactivity disorder (ADHD), new study findings suggest.
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Electrical stimulation of areas deep within the brain could lead to improved memory, research suggests.
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Drinking green tea or black tea has been found to improve memory, and protect against developing Alzheimer&#39;s disease, according to a study by British researchers.
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from smoke to soap -- can be used to predict Alzheimer&#39;s disease, scientists have discovered. The smell test was as effective at diagnosis as a memory test, and better than a brain scan.
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LONDON -- Some artificial food colorings may stimulate hyperactivity in children, and parents may gain some benefit from preventing their children from consuming them, a government agency said Thursday.
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As if people needed another excuse to like chocolate, new studies suggest a specially formulated type of cocoa may boost brain function and delay decline as people age, researchers said on Sunday.
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Drinking fruit and vegetable juices frequently may cut the risk of developing Alzheimer's disease, research suggests.
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Lemon, lilac and leather are three of 10 odours that can be used to tell whether a person is likely to develop dementia, according to US scientists.
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A new British study finds the clearest evidence yet that common food colorings and preservatives can trigger hyperactivity in normal children
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Drinking fruit and vegetable  juices frequently could help stave of Alzheimer's disease in  individuals at risk for developing the disease, research  suggests.
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WEDNESDAY, June 6 (HealthDay News) -- Anti-cancer drugs called histone deacetylase (HDAC) inhibitors improved long-term memory and strengthened neural connections in the brains of mice, says a University of California, Irvine, study.