Ayesha Takia on her five favourite dishes
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Free-spirited, youthful Ayesha Takia is a self-confessed foodie who
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Travel: As London gears up for its yearly curry festival, we bring you our favourite spicy diners.
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Life & style: How healthy can something be with eight teaspoons of sugar in it? Emine Saner on the unpalatable truth about flavoured water.
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Life & style: Robin O'Sullivan talks to food writers and producers to find out how we learned to love local food
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Himesh Reshammiya talks about his 5 favourite love songs.
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Reader Sunaina Yadav shares her experiences.
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The pungent flavors of Chinese five-spice powder, rice vinegar and soy sauce combine to create this quick shrimp dinner.   Five-spice powder includes cinnamon, cloves, fennel seed, star anise and Szechwan peppercorns.
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Life & style: From Michelin-starred restaurants to an all-night kebab shop - eating out has never been sexier ...
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Life & style: A little seasoning can turn even the simplest dish into something special, says Hugh Fearnley-Whittingstall
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How does he like lobster? Boiled, steamed, broiled, baked, grilled? Newburg? Bahar Uttam prefers his with a capital L -- Lobsters -- and sees them frolicking on a tennis court rather than laid out on a plate. In Uttam's mind lurks a tasty dish for the town's sporting crowd, one that could satisfy the five-year hunger of tennis junkies, a ...
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I always eat these rich, savoury fritters when I visit the Half Moon resort in Montego Bay in Jamaica. Jamaica is my musical Mecca where I can feel inspired by the likes of Bob Marley, Toots Hibbert and Jimmy Cliff.
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Shagufta Rafique has penned the script of Woh Lamhe.
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Travel: Dave Myers shares his top 10 world dishes, from Dennis Hopper's favourite seafood platter to the freshest oysters in France.
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Travel: Today's business passengers want top-flight meals. Jay Rayner goes in search of the best in first-class food - and sees a few disconcertingly familiar faces.
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Life & style: New recipe tome from Nigella Lawson is outselling Jamie at Home by more than 100,000 copies
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Tashan is still in the making but yet it seems to be making a buzz for number reasons.
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Konkona Sensharma on her new films, acting and accent-hopping.