Really?: The Claim: Spicy Foods Increase Metabolism
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Over the years, various studies have examined the claim that certain spices can boost metabolism.
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Modifying the consumption of different food-groups may keep body weight from creeping up over time, new research suggests.
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NEW YORK  - People who flavor their diets with plenty of onions and garlic might have lower odds of several types of cancer, a new study suggests.
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NEW YORK  - An herb long used in  traditional Indian medicine appears to control the rise in  blood sugar that follows a meal -- suggesting, researchers say,  that it could help treat or even prevent type 2 diabetes.
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NEW YORK  - Adding some cinnamon to your dessert may temper the blood sugar surge that follows a sweet treat, a new study suggests.
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A study shows how an increase in soft drink consumption may be linked with obesity and type 2 diabetes. In recent years, both diabetes and obesity have increased dramatically in the USA.
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Regular caffeine consumption appears to raise blood sugar levels, a new study shows.
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Artificial sweeteners may lead to weight gain instead of weight loss, a study in rats has suggested.
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Can a rational awareness of flavor chemistry and amine circuitry influence heighten our actual sensory experience of food?
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A reduction in the time people spend asleep could partly account for soaring obesity rates, a study has revealed. Researchers at the University of Bristol have found that hormonal changes caused by lack of sleep could lead to increased appetite.
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A plant used to stem the hunger pangs of African tribes could soon be added to the meals of obese westerners desperate to lose their excess pounds.
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Women whose palates are sensitive to bitter tastes are more likely to keep the pounds off, according to a new study. The so-called âsuper-tastersâ were found by US researchers
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Does the amount of food you eat help you recover faster from colds and fevers?
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Exercising after meals can help promote weight loss by boosting appetite-suppressing hormones, say scientists.
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NEW YORK  - Eating a high-fat, high-carb fast food meal produces damaging cellular changes that are greater and longer-lasting in obese people than in normal-weight people, a new study shows.
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Scientists say they have hard evidence foods containing "friendly bacteria" do have a tangible effect on the body.
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C'&egrave; una relazione tra i chili di troppo e il cattivo funzionamento del metabolismo delle dopamine. Che influenza il rapporto col cibo