Michelin-starred meals for under Â£20
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Travel: Benji Lanyado has rummaged through the latest Michelin guides to bring you Europe's gastronomic bargains
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Per le famiglie rincarano alimenti, mutui, bollette, benzina
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People would like simple signposts to help them to make informed and healthier food choices, according to new research from the UKâs Food Standards Agency (FSA).
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Look out Nigella (Lawson). Move over Jamie (Oliver). Young Frenchwoman Clotilde Dusoulier is on the verge of culinary diva-dom.
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Americans gathering for dinner this  Thanksgiving holiday will have at least one thing to be  thankful for: a less expensive meal.
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First, Crown Princess Masako feasted on a 13-dish special Mexican menu in her honor. Then it was shark fin soup and roast duck at a top Chinese restaurant. Then came a sumptuous French meal featuring black truffles.
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Travel: Floating to Holland is as cheap as chips (and mayonnaise), says Simon Busch, and you can keep your green credentials intact too.
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By Dan Macdonald  The Village Cafe is offering dinner Thursdays, Fridays and Saturdays beginning tonight. The dinner menu will include tapas (ranging from $5 to $14), burgers and gourmet sandwiches ($7 to $13) and entrees with a Southern flair ($11 to $25).  Owners J.J.
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GUYANCOURT, France  - It was hardly a conventional  move for a gastronomic French chef with a resume studded with  Michelin restaurant stars.
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For the first time in its 105-year history, Michelin is recalling an edition of its famous food guide after it recommended a restaurant whose rating was determined before it served customers.
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Travel: From a recently refurbished farmhouse in rolling Cornwall countryside to the Vegetarian Society's top restaurant, in Bristol.
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IT is tasty, healthy and convenient. From olive oil to Parma ham, Italian food has seduced Britons with its simple, fresh, tomato-based flavours.
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Nutrition information and calculators from many popular restaurants.
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In praise of the full entertainment meal. By Steven Johnson from Wired magazine.
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Life & style: We are all likely to overdo things in the next week - so what we need is quick, easy comfort food.
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Like any good meal, eatery earnings are balanced.
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SINGAPORE, Feb 5 (Reuters Life!) - He cooks foie gras and lobster regularly, but top-rated U.S.-chef Thomas Keller says he's no snob: burgers and sushi are enough to satisfy him.