Fruits &amp; Veggies Don&#39;t Fend Off Cancer
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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For prostate cancer, a tomato a day has been shown to keep the doctor away. And now the compound responsible has been found highly effective at inhibiting the growth of existing tumors, even in
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If you eat lots of fruit and vegetables you will reduce your risk of developing heart disease, but you will not alter your cancer risk, say Harvard researchers.
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Diets packed with colorful fruits and vegetable may help fight prostate cancer. According to German and Dutch researchers, low doses of the antioxidants lycopene and vitamin E may slow the growth of tumors in ...
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The FDA says no to labeling tomato products as anti-cancer foods. But that's no reason to cut the veggie from your diet
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03/11/2004 - Increased fruit and vegetable consumption is associated with a decreased risk of cardiovascular disease but not cancer, according to a new study that suggests the cancer-protective effect may have been âoverstatedâ.
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Hopes that a diet low in fat and chock-full of fruits and vegetables could prevent the return of breast cancer were dashed Tuesday by a large, seven-year experiment in more than 3,000 women.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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A compound in carrots may reduce the risk of developing cancer, research suggests.
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[Health India]: Washington, Nov 3 : According to a new study conducted by the Journal of the National Cancer Institute, although fruit and vegetable consumption can decrease the risk of cardiovascular disease but it does not reduce the chances of cancer.
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Post-menopausal Chinese women who eat a Western-style diet heavy in meat and sweets face a higher risk of breast cancer than their counterparts who stick to a typical Chinese diet loaded with vegetables and soy, a study found.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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Among women who have been  treated for breast cancer, those who stick to a healthy diet  and are moderately active seem to live longer, results of a new  study indicate. A good diet alone or exercise alone doesn&#39;t  have the same benefit.
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NEW YORK  - Consuming a diet that is high in fruits and vegetables seems to reduce the risk of heart attack and strokes, but not cancer, according to a report in the Journal of the National Cancer Institute.
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In findings that could make broccoli and Brussels sprouts easier to swallow, early research suggests a chemical found in the vegetables may impede the spread of breast cancer cells.
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American Cancer Society - A long-term study of breast cancer survivors shows that eating more than the recommended 5 daily servings of vegetables and fruit has no effect on breast cancer recurrence or deaths. Although researchers are disappointed by the finding, they say women should still strive to fit plenty of these healthy foods into their diet because they have other benefits.
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CHICAGO -- Hopes that a diet low in fat and chock-full of fruits and vegetables could prevent the return of breast cancer were dashed Tuesday by a large, seven-year experiment in more than 3,000 women.