Plain chocolate could help your heart
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Not a license to chow down A tiny helping of dark chocolate could help keep your heart healthy, a study suggests.â¦
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An ingredient in chocolate could be used  to stop persistent coughs and lead to more effective medicines,  researchers said on Monday.
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Eating whole grain cereals has already shown promise for lowering blood pressure and warding off heart attacks, but it may also significantly reduce the risk of heart failure, U.S. researchers said on Monday.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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Scientists claim it is possible to extend your life and avoid heart disease by regularly eating a simple set of ingredients hailed as the &quot;Polymeal&quot;.
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Eating just one meal high in saturated fat &#151; in this case, carrot cake and a milkshake &#151; can quickly prevent "good" cholesterol from protecting the body against clogged arteries, a small study shows.
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Researchers believe new research may help explain the association of coffee consumption and heart disease. They studied nearly 3,000 adults with no history of heart disease and found increased inflammation
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It&#39;s no surprise... living a happy and stress-free life is good for your heart. A pair of studies presented at the Canadian Cardiovascular Congress in Calgary show there is a connection between emotional happiness and physical well-being.
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A new study associates eating dark chocolate with lowering blood pressure. But the daily dose recommended by doctors is no dessert lover's dream.
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The folk treatment hibiscus flower extract helps control cholesterol levels in animals and may reduce heart disease in humans, suggests a new animal study.
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AN INGREDIENT in chocolate could be used to stop persistent coughs and lead to more effective medicines. The study found that theobromine, a derivative found in cocoa, was nearly a third more effective in
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A DAILY meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent, Australian researchers have found.
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Scientists claim a diet that includes wine, chocolate, garlic, and other tasty foods can reduce heart disease by 76 percent, and add years to your life.
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A new study suggests that an ingredient in chocolate could help stop persistent coughs. Researchers from England and Hungary found that theobromine, a derivative found in cocoa, may be better than some medications at suppressing coughs.
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Have heart problems? Hit the gym and start lifting some weights.
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Eating chocolate could be a better way of stopping persistent coughing than anything available from the chemist&#39;s, according to new research.
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Eating dark chocolate can improve healthy blood flow and prevent clots forming in the veins, an international heart congress has heard.