Eating Fruits &amp; Vegetables Won&#39;t Lower Cancer Risk
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If you thought eating a diet rich in fruits and vegetables would lower your risk of developing cancer, think again. Researchers from Harvard have released data from what can only be described as a very controversial study.
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FAD diets which are dominated by green vegetables, such as the cabbage soup regime, could help women avoid cervical cancer. Doctors working to unlock the mystery of the disease have discovered that when eaten
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George H.W. Bush: Call your dermatologist. New research suggests that broccoli, the vegetable that the former president famously demonized as inedible, can prevent the damage from ultraviolet light that often leads to skin cancer. And as Bush would surely appreciate, he would not even have to eat...
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Researchers at the Harvard School of Public Health in Boston say eating fruits and vegetables can lower the risk of developing heart disease but not cancer.
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NEW YORK  - Men who consume high quantities of fruits, especially citrus fruits and juices, have a significantly lower risk of developing oral premalignant lesions, irregular tissue that has not yet developed into cancer, according to the findings published in the American Journal of Epidemiology.
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NEW YORK  - Women who regularly eat fruits and vegetables may have lower odds of developing painful gallstones, the results of a large study suggest.
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NEW YORK  - Claims for the cancer-preventing potential of tomatoes and lycopene should be sharply limited, the US Food and Drug Administration has concluded.
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NEW YORK  - U.S. investigators have found  that children who ate oranges and bananas or drank orange juice  most days of the week before age 2 were significantly less  likely than other children to be diagnosed with leukemia before  age 14.
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Hopes that a diet low in fat and chock-full of fruit and vegetables might prevent the return of breast cancer have been dashed by a seven-year experiment in more than 3,000 women.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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The central pillar of a healthy lifestyle has been shaken with the publication this week of a major study suggesting eating fruit and vegetables does not protect against cancer.
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American Cancer Society - A long-term study of breast cancer survivors shows that eating more than the recommended 5 daily servings of vegetables and fruit has no effect on breast cancer recurrence or deaths. Although researchers are disappointed by the finding, they say women should still strive to fit plenty of these healthy foods into their diet because they have other benefits.
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Low-fat, plant-based diets may  help prevent or slow the progression of prostate cancer,  according to a new research review.
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Description: A new study finds that eating lots of fruits and vegetables daily -- especially green leafy vegetables -- protects against heart attacks and strokes.
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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NEW YORK  - Taking antioxidant supplements won't reduce cancer risk, according to a new analysis of a dozen studies including more than 100,000 patients. In fact, the researchers found, smokers who take beta carotene supplements could be increasing their risk of smoking-related cancer and death.