On the Trail of the E. Coli Spinach
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Federal officials don't suspect tampering, but they are still working to pinpoint the source of the contaminted Spinach
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First it was spinach. Then tomatoes. Now possibly green onions.
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Leafy vegetables are the second leading source of E. coli infections in the United States, behind ground beef, but the government relies primarily on voluntary safety steps by farmers and packagers to prevent outbreaks.
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A second bag of spinach contaminated   with toxic E.coli bacteria has been found in Utah, and   regulators hope it will offer clues about an outbreak that has   now sickened 173 people and killed as many as three.
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Giant Food plans today to resume sales of bagged spinach grown in Colorado and Canada, acting on a Food and Drug Administration advisory that spinach from areas not implicated in the deadly E. coli outbreak is safe to eat.
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U.S. food safety regulators said on   Thursday they were still mystified by an outbreak of E. coli   that has killed one person, sickened 157 and forced all fresh   spinach to be pulled from store shelves.
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Natural Selection Foods LLC, the San Juan Bautista, Calif., processor of fresh produce that recalled bagged fresh spinach two weeks ago, said yesterday that it has begun testing spinach in the field for the E. coli bacteria.
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As federal agents launched a criminal investigation into two produce companies involved in the contaminated spinach outbreak, Idaho health officials confirmed the death of a 2-year-old boy Sept. 20 was caused by tainted spinach. Kyle Allgood was the second confirmed death in the E. coli outbreak, which also killed a Wisconsin woman.
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A chronology of events in the deadly outbreak of E. coli in the southwestern Ontario farming town of Walkerton. May 12, 2000: Torrential rains wash bacteria from cattle manure into Walkerton&#39;s shallow town well.
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Two bags of Dole baby spinach that tested positive for the E. coli strain that has sickened 175 people nationwide were packaged at the same plant on the same day, California health officials said Monday.
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-- Health officials were investigating Friday whether the death of a Maryland woman who was infected with E. coli is linked to the national spinach-related outbreak of the bacteria.
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Federal health officials await test results from California farms and packing plants that could allow them to pinpoint the source of an E. coli outbreak that's sickened spinach eaters across the country.
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California officials have discovered E. coli in cattle feces on pastures near farms being investigated as possible sources of spinach contaminated with the bacteria, which caused a nationwide outbreak of food poisoning, a state health officer said on Tuesday.
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Maryland state health officials have attributed three cases of E. coli illness to a spinach-borne outbreak of the deadly bacterium and are investigating the death of an 86-year old Hagerstown woman who became ill with E. coli after eating bagged spinach.
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US shoppers are warned not to eat spinach, as a contaminated batch is blamed for an outbreak of E.coli.
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As federal agents launched a criminal investigation into two produce companies involved in the contaminated spinach outbreak, Idaho health officials confirmed the death of a 2-year-old boy Sept. 20 was caused by tainted spinach.
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State health officials in Ohio are investigating whether a second death is the result of a deadly outbreak of E. coli linked to fresh spinach, as federal regulators expanded their search for the source of the contamination.