Two-year-old Idaho boy dies after eating spinach
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BOISE, Idaho  - A 2-year-old boy who drank a   spinach shake died from E. coli in a case that is likely   related to the U.S. health scare around spinach, a health   official said on Friday.
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Tighter regulation may be needed   after an outbreak of E. coli that has killed one person,   sickened 157 and forced all fresh spinach to be pulled from   store shelves, a U.S. Food and Drug Administration official   said on Thursday.
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If the recent outbreak of the E. coli infection traced to fresh spinach has left you worried about what's on your plate, breathe a little easier: Despite the recent high-profile problem, food-borne illness has been steadily declining in the United States.
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The U.S. Food and Drug Administration lifted its two-week-old consumer warning on most fresh spinach Friday, revising the alert to say it now covers only specific brands packaged on certain dates.
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U.S. supermarkets cleared shelves of   bagged fresh spinach on Friday after the Food and Drug   Administration warned the produce could be the source of a   deadly E. coli outbreak across the nation.
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Investigators are focusing on three   counties in central California in the search for the source of   an E. coli outbreak linked to fresh spinach that has spread to   23 states and sickened more than 100 people, the U.S. Food and   Drug Administration said on Wednesday.
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Two bags of Dole baby spinach that tested positive for the E. coli strain that has sickened 175 people nationwide were packaged at the same plant on the same day, California health officials said Monday.
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A new report into an E.Coli outbreak in which a boy, five, died makes a number of recommendations.
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The Food and Drug Administration said Monday consumers should not eat any fresh spinach as investigators look for the source of E. coli bacteria that has sickened at least 109 people.
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Consumers should avoid eating fresh bagged spinach after an outbreak of E. coli, officials announced.
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Natural Selection Foods LLC, the San Juan Bautista, Calif., processor of fresh produce that recalled bagged fresh spinach two weeks ago, said yesterday that it has begun testing spinach in the field for the E. coli bacteria.
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By Douglas Fischer California farmers are expected today to approve tighter standards for growing and processing leafy greens such as spinach, hoping to prevent another E. coli outbreak like one last fall that sickened almost 200 people nationwide and devastated the industry.
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Salmonella from a pet turtle killed a four-week-old baby earlier this year in a case that showed the reptiles are not safe for children, the U.S. Centers for Disease Control and Prevention said on Thursday.
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A second bag of spinach contaminated   with toxic E.coli bacteria has been found in Utah, and   regulators hope it will offer clues about an outbreak that has   now sickened 173 people and killed as many as three.
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Idaho health officials confirmed on Thursday a toddler who died last month from kidney failure had been infected by the E. coli strain responsible for a nationwide wave of food poisoning linked to tainted spinach.
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A California natural foods company was linked Friday to a nationwide E. coli outbreak that has killed one person and sickened nearly 100 others. Supermarkets across the country pulled spinach from shelves, and consumers tossed out the leafy green.
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Test results linking two bags of Dole brand baby spinach to a deadly E. coli strain have helped health officials hone in on a specific batch from a San Juan Bautista processing plant that may be the source of a nationwide outbreak.