In Picking the Right Caterer, the Food Is Just the Start
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When hiring a caterer, ask around, check for a business license and do not to seek the star caterer rather than the one who is right for the event.
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The organic-food maker's results are sure to give investors a good feeling in their stomachs.
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Stocking up on food is as simple as a trip to the grocery store, a veritable land of plenty for Americans.
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It's that time of year when the K5 community shares its culinary secrets with each other by inundating the queue with a flood of recipes sectioned under culture. &#160;However, many of them may seem too difficult for the beginning chef. &#160;So I present to the novice cook a good starter project for the gourmet chef to be. &#160;It's a classic dish that will provide you with plenty of calories without offering too much nutrition.
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Who is the new chef/host/spender in town?
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Get up to speed with the quick-serve industry.
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The restaurateur holds up well in a tough sector.
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The burger joint's stock could end up well done.
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One-stop shopping takes another step forward.
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First it was spinach. Then tomatoes. Now possibly green onions.
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For Seth Goldman, starting a  business was a lot like brewing tea -- it all came down to the  right blend of ingredients.
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Comment is free: Jay Rayner: It's easy for some of us to buy free-range, but the lauding of farmers' markets ignores those for whom cheap food is essential
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From their trucks to your favorite restaurant's tables.
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Picky eaters used to have few choices about expressing their delight or disappointment over a restaurant meal: Say something to the waiter, tell their friends or fill out that little comment card that comes with the check and hope somebody reads it.
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A new cooking device lets backyard chefs tend to their guests rather than their meats.
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There is a whole other culinary world of airline food being served up in first-class and business-class cabins on premium international carriers.
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DALLAS -- When customers pull into the drive-through lane at a St. Louis Hardee's restaurant, they may assume they are speaking with a young, energetic order taker a few feet away.