FDA Says Clones Are Safe For Food
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A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and g...
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The European Food Safety Authority this morning said it has concluded that meat and milk from healthy cloned cattle and pigs is "very unlikely" to pose risks to consumers, opening the door to possible European sales of those controversial foods in the future.
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Cloned animals may often be born deformed and die young but scientists, who have looked at every aspect of their biology to try to explain why, can find no evidence that it would be dangerous to eat them.
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US farmers given go-ahead to produce cloned meat for human food chain
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The Food and Drug Administration said yesterday that fish and other foods and dietary supplements containing omega-3 fatty acids can claim on their labels that they help reduce the risk of
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Europe's leading food safety agency  advised consumers on Friday that eating rice with trace amounts  of an unauthorised genetically modified (GMO) strain was  unlikely to pose a health risk to humans or animals.
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U.S. regulators issued new manufacturing standards on Friday for vitamins, herbs and other dietary supplements that are meant to make sure the products are free of contaminants and accurately labeled.
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Regulatory approval could catalyze  the nascent U.S. cloning industry, but leading firms say growth  would come slowly as they battle to win consumers over to the  concept of food from cloned animals.
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Europe's top food safety agency has been asked to determine whether meat and milk from cloned animals are safe to eat, European Commission officials said on Thursday.
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Meat and milk products of offspring  from the 600 cloned animals in the United States most likely  have not entered the nation's food supply, an official with the  U.S. Food and Drug Administration said on Thursday, as the  agency downplayed the long-term impact of cloning.
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Healthy mice are successfully cloned from skin cells taken from adult mice, US researchers report.
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Meat and milk from cloned animals is probably safe for humans, the European Union's food safety agency said in a preliminary report released Friday. The report, by the European Food Safety Authority, seems likely to fuel new debate over whether the EU should allow cloned animals to enter the food chain.
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A U.S. Food and Drug Administration report finds that meat and milk from cloned animals is, for the most part, safe to eat, the Washington Post reported on Tuesday.
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The US Food and Drug Administration (FDA) has issued final regulations on the establishment and maintenance of records to protect the US human food and animal feed supply in the event of credible threats of serious adverse health consequences or death to
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When the U.S. Food and Drug Administration approved implanting microchips in humans, the manufacturer said it would save lives, letting doctors scan the tiny transponders to access patients' medical records almost instantly. The FDA found "reasonable assurance" the device was safe, and a sub-agency even called it one of 2005's top "innovative technologies."
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Makers of vitamins, herbs and other dietary supplements taken by millions of Americans must meet new government standards to show the products are free of contamination and contain exactly what the label says, U.S. health officials said on Friday.
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Regulatory approval could catalyze the nascent U.S. cloning industry, but leading firms say growth would come slowly as they battle to win consumers over to the concept of food from cloned animals.