Child health fears over high salt levels in sweets
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Many sweet foods popular with children contain potentially dangerous levels of salt which are putting their health at risk, a campaign group warns today
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MONDAY, Feb. 7 (HealthDay News) -- If you couldn't get enough of sweets when you were young, chances are your child will share your palate's passion.
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Salt manufacturers have made an official complaint about a health campaign which uses an animated slug to highlight warnings over salt intake.
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NEW YORK  - Children who consume high levels of diary products may have a greater risk of developing colorectal cancer in adulthood, study findings suggest.
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A major government food campaign is aiming to persuade Britons to stop consuming so much salt.
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LAGOS  - More than 300,000 children in Nigeria could die between now and 2014 if the level of vitamin A in their food is not increased, according to a report by the United Nations (news - web sites) Children&#39;s Fund (UNICEF (news - web sites
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WALES will be told today to cut down on salt in a bid to reduce the huge death toll from stroke and coronary heart disease. A campaign from the Food Standards Agency comes amid concern that almost half of us eat too much salt every day.
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QUESTION: I&#39;ve been trying to avoid artificial sweeteners, so I&#39;ve been buying regular soft drinks. Now I hear that they can lead to diabetes.
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Many shop-bought sandwiches contain as much salt as several bags of crisps, a survey suggests.
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People who smoke or use high amounts of table salt on their food appear to be at increased risk for gastroesophageal reflux, a disease in which stomach juices flow back into the esophagus, European researchers report. In contrast, tea and alcohol, which have been identified as culprits in past studies, did not increase the risk.
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Teenagers whose bodies do not process insulin properly have a higher risk of high blood pressure as adults.
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A treat at a fast food chain could expose children to "staggeringly" high levels of salt, a survey suggests.
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Unicef nutrition expert sparks controversy with attack on spoon-feeding from tins and jars.
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Around 80 per cent of diabetic children in England may face complications in later life because their blood sugar levels are too high.
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Children genetically predisposed to favor sugary foods may lose their "sweet tooth" as adults, a finding that could explain why children may be at odds with their parents over food choices, researchers said on Monday.
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A group of teachers, authors and psychologists warn junk food, targets and marketing are harming children.
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Children as young as 15 months should be screened for high cholesterol in an attempt to cut the number of Britons suffering from heart disease, doctors say today.