Disease risk to mozzarella output
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An infection sweeping through herds of Italian water buffalo is threatening mozzarella production.
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Animale di proprieta' dei genitori,morta per lesioni interne
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Grapes left over from the wine-making process could become the latest weapon against bacteria.
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Bacteria linked to contaminated peanut butter that has sickened hundreds of people has been traced to a plant owned by ConAgra Foods Inc. where it was made, U.S. health regulators said on Thursday.
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18 Centri in Italia per ricerca genetica su cause malattia
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This article by Diane Farsetta takes a closer look at why the USDA bans independent testing for mad cow disease. When one beef producer wanted to test its own products in order to meet international safety
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A bacterium that causes intestinal  illness in cattle and sheep could also be responsible for  Crohn's disease, researchers said on Friday.
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Due ricercatori dell&#39;UniversitÃ  Federico II di Napoli, Gianni Marone ed Amato de Paulis, hanno identificato la cellula responsabile di tale &quot;mutazione&quot;. Tale cellula sarebbe il miglior alleato dell&#39;Helicobacter
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CENTENNIAL, Colo. -- Wayne Watson loved microwave popcorn so much he would eat at least two bags each night, breathing in the steam from the just-opened package, until doctors told him it may have made him sick.
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NEW research has added to evidence that a bacteria that causes gastrointestinal disease in farm animals may be responsible for Crohn&#39;s disease in humans.
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Sotto accusa cuoco: avrebbe propagato virus tramite il cibo
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To: NATIONAL EDITORS  Contact: Marti Pupillo of the International Dairy Foods Association, +1-202-220-3535   WASHINGTON, Jan.
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Findings from a UK government-funded analysis of acrylamide, a potential carcinogen identified in crisps and French fries two years ago, will be revealed at a meeting next week under the auspices of the UK food ...
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Recent E. coli outbreaks have drawn attention to foodborne illnesses, and though officials say the overall number of cases is on the decline, produce &#151; particularly leafy vegetables &#151; is increasingly a carrier of germs once linked only to meat and dairy.
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If you like to eat hamburgers, steak and other red meat, you might be at increased risk for rheumatoid arthritis, claims a British study in the December issue of Arthritis &amp; Rheumatism.
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Eating BSE-infected meat could lead to people developing different types of CJD, researchers have suggested.
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Sarebbero 4-5 i chili accumulati nel corso del periodo natalizio. Tra le cause anche lo stress causato dalle notizie sul maremoto