Tea could hold back Alzheimer&#39;s
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A STEAMING cup of tea, the relaxing drink of choice for millions in countries such as Britain and China, could help ward off the effects of Alzheimer&#39;s disease, scientists said today.
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A nice cup of the right kind of cocoa could hold the promise of promoting brain function as people age.
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Oct. 27, 2004 -- Developing a taste for black or green tea may be delay Alzheimer&#39;s disease, new research shows. A study from England&#39;s University of Newcastle upon Tyne shows that green and black teas may
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TUESDAY, Aug. 24 (HealthDayNews) -- Reducing levels of specific toxins in the brain may help stabilize cognitive decline in Alzheimer's disease patients.
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Drinking tea appears to affect the brain in a similar way as drugs prescribed for Alzheimer&#39;s disease, UK researchers report. The team, based at Newcastle
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Omega-3 fatty acids, found in soy,  fish and other oils and known to provide a range of health  benefits, may help protect against Alzheimer's disease, U.S.  researchers reported on Wednesday.
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Scientists have discovered that green and black tea prevents the development of Alzheimer&#39;s disease. Tests found that drinking tea regularly inhibits the activity of certain enzymes in the brain.
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It might be possible to make a pill that prevents the brain damage that marks Alzheimer&#39;s disease, US researchers said Thursday.
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Drinking green tea or black tea has been found to improve memory, and protect against developing Alzheimer&#39;s disease, according to a study by British researchers.
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The results of a new study  support a number of previous studies that have shown that  staying mentally active reduces the risk of developing  Alzheimer&#39;s disease and the mild impairments that precede the  condition.
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According to researchers at Boston university brightly colored cups, plates spur food, beverage consumption in patients suffering from Alzheimer&#39;s disease.
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NEW YORK  - Giving mice with   Alzheimer's-like disease the equivalent of a couple of glasses   of red wine daily slows memory loss and brain cell death, a new   study shows.
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[Health India]: Washington, Oct 26 : A cup of tea can help to sharpen your grey cells. A new research has revealed that drinking regular cups of tea improves memory prowess.
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A way to combat Alzheimer&#39;s disease that uses a &quot;small&quot; molecule to block the accumulation of brain-clogging proteins is unveiled today.
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A diet rich in omega-3 fatty acids, which are found in fish such as salmon and sardines, and in fish-oil capsules, can help keep Alzheimer&#39;s disease at bay, a new Canadian study suggests.
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(HealthDay News) -- Alzheimer's disease has no cure, and there's no surefire way to prevent it.
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Drinking tea regularly could help improve memory, a new research by British scientists from the University of Newcastle upon Tyne suggests.