Many 'imagine' food intolerance
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A poll suggests millions in the UK have self-diagnosed a food intolerance and may miss out on essential foods as a result.
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Many in the restaurant industry say they fear that they will not be able to replicate dishes that now exceed the limit on trans fats.
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Almost half of adults eat to beat the blues or boredom, research suggests.
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Restaurants, under fire from health advocates for too-big servings and not enough detail on nutrition, are fighting back.
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A new study offers some relief to parents of picky eaters: Itâs not your cooking, itâs your genes.
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What a woman eats during  pregnancy may influence the odds that her child will develop  allergies, a new study hints.
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"But I think a lot of people are on the borderline."  It may be obvious that most Britons are overweight. What isn't so obvious is that at least 2 million of them are likely malnourished _ and that includes some of the people who are too fat.Experts say the poor state of the average British diet _ often high in fat, salt and calories, but low on nutrition _ means malnutrition is a problem even though food is plentiful.'You can't always tell if a person is malnourished with your eyes,' said Dr. Marinos Elia, a professor of clinical nutrition and metabolism at Southampton University. 'People may be eating too much food, but they may not be eating enough fruits and vegetables.' Read more
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Most foods advertised on programs watched by children are larded with sugar, salt and fat.
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The dangers of child food allergies are overstated and cause UK parents needless  worry, a leading expert says.
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A new study has indicated that Caesarean section babies have a higher risk of food allergies and diarrhoea during their first year of life.
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Gail Rutter of Frederick had a problem. Diagnosed earlier this year with diabetes, she and her two grown children thought that their traditional Christmas dinner would be off limits because of its high fat content and added sugar.
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You probably know someone who&#39;s had the symptoms. Perpetually thirsty or hungry. Unexplained weight loss. Fatigue. Frequent trips to the restroom.
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And if beef or lamb lovers do not cut down on large portions, they could be in danger of joining the UK&#39;s 387,000 current sufferers, says new research.
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A look at the people who are behind the scenes of Flavours.
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Our genes and not just our upbringing may play a key role in our food likes and dislikes, UK researchers believe.
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Some people eat to live. Others live to eat. But Brian Wansink takes that idea to a whole new level, where food permeates every part of his life.
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Consumers are increasingly wary of  foods made with GM ingredients and try to avoid them, a new survey suggests.