A Favorite Meal, Now Offering a Side Order of Environmental Awareness
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A new London restaurant has worked hard to offer fish that is legally caught and not overexploited, but it does not come cheap.
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On the world's list of weird foods, ortolan &#151; a bite-size songbird roasted and gulped down whole &#151; can claim a place of distinction.
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This dinner is the result of an experiment I recently conducted, making a last-minute menu for drop-in friends using some of my favorite flavors. Wild king salmon wasn't available at the market, so I picked up frozen sockeye salmon instead.
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A glimpse into the cast of Flavours.
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Offsetting, the practice of achieving carbon neutrality, is gaining popularity among companies wishing to make a show of their green credentials.
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It's not unusual for the students traveling cross-country aboard an old school bus to get a craving for fried chicken. Or popcorn. Or french fries. That's because their vehicle is powered by vegetable oil, and the used oil they put in their tank can carry the telltale odors of the restaurant it came from.
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Like many Americans at this time of year, the food industry has been talking a lot about healthy eating, improved nutrition and making better choices.
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Vegetarians who prefer a more whimsical approach at trying to convince their friends that eating meat is cruel or wasteful can now choose Food for Thought dishes.
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An easy and healthy dinner of cabbage and fish, with sunchokes on the side.
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Choosing just a few organic foods can make a big difference.
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From fast-food chains to Congress, moves are afoot to reduce animal suffering and ensure food safety
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By CELEAN JACOBSON  JOHANNESBURG, South Africa - South African diners whose environmentalism is as discerning as their palates now can turn to technology to help make the right menu choices.
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For the estimated 12 million Americans with food allergies, eating can be quite an adventure.
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Diners often face the unknown when looking for a good dining experiences. But there are techniques that can help.
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Your own patch of greenery may be your haven, but what you put in it could be harmful to the environment
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Life & style: Eating food straight out of the ground rather than off the plane is much healthier for both you and the planet. Seasonality is the way to go, starting with the late fruits and dark leaf vegetables of autumn, says Ross Dobson.
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It promotes an interesting strategy of combo meal customization.