Fruits &amp; Veggies Don&#39;t Fend Off Cancer
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.
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(Ivanhoe Newswire) -- Eating fruits and vegetables won&#39;t reduce your risk for cancer but could decrease your risk for heart disease, according to a new study.
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NEW YORK  - A mix of dietary supplements  including antioxidants and plant-based estrogens may slow the  rise of a biomarker for prostate cancer progression in some  men, preliminary research suggests.
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Paying heed to granny&#39;s instructions to eat greens might pay off now, as researchers are trying to establish that the substances produced after eating cruciferous vegetables such as cabbage, broccoli, sprouts or cauliflower are capable of fighting cancer.
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A grapefruit or two a day, along with a healthy diet, could help shrink widening waistlines. It might also cut smokers' risk for cancer as it inhibits a carcinogen in tobacco smoke.
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THURSDAY, Sept. 16 (HealthDayNews) --  The anticancer compound sulforaphane, found in vegetables such as broccoli, brussels sprouts and kale, blocks the growth of late-stage breast cancer cells, a new study says.
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They are not getting enough exercise or fruits and vegetables on a daily basis, study indicates. By Emily Fredrix / Associated Press.
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The compounds which colour dark fruit and vegetables may fight cancer, US research suggests.
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Among women who have been  treated for breast cancer, those who stick to a healthy diet  and are moderately active seem to live longer, results of a new  study indicate. A good diet alone or exercise alone doesn&#39;t  have the same benefit.
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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Although the potential  connection between dietary fiber and colorectal cancer has long  held an attraction for both medical researchers and the general  public, investigators report that the results of a large new  study do not support this link.
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Nov. 2, 2004 -- Eating five fruits and vegetables per day is a worthy goal if you want to prevent heart disease, but produce doesn&#39;t have a clear advantage against cancer, a new study shows.
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A new analysis of published studies concludes that antioxidant supplements may not provide protection against several cancers -- and could increase the risk of death.
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Hopes that a diet low in fat and chock-full of fruit and vegetables might prevent the return of breast cancer have been dashed by a large, seven-year experiment in more than 3,000 women.
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Researchers believe an extract from vegetables like cabbage and broccoli may help avert cervical cancer.
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Hopes that a diet low in fat and chock-full of fruit and vegetables might prevent the return of breast cancer have been dashed by a seven-year experiment in more than 3,000 women.
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AN APPLE a day really can cut the risk of colon cancer, a new study suggests. French scientists conducted tests on rats which showed that chemicals found in apples called procyanidins helped to prevent changes that can lead to cancer.