Taco Bell says told E. coli outbreak over
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Taco Bell Corp. said on Thursday the Centers for Disease Control and Prevention (CDC) had informed it that an E. coli outbreak linked to lettuce served at its restaurants in four U.S. states was over.
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As many as 84 people in seven states have been confirmed as having the strain of E. coli bacteria involved in an outbreak that may be linked to Taco Bell restaurants, officials said Friday.
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As many as 84 people in five Northeastern states have been confirmed as having the strain of E. coli bacteria involved in an outbreak believed to be linked to Taco Bell restaurants, officials said Thursday.
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Some public officials are wondering why far more people have not been stricken, since thousands of customers patronized the dozens of Taco Bell restaurants implicated in the outbreak.
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Yum Brands Inc. on Tuesday said a strain of E. coli that is suspected to have sickened a number of people in the Northeast is no longer in any of its Taco Bell restaurants.
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Shares of restaurant company Yum Brands Inc.  slipped on Tuesday after a suspected E.coli outbreak linked to several Taco Bell restaurants made it the latest company to report a food scare that has worried some consumers and investors.
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New Jersey's top health official is describing a recent spate of E. coli sickness as "a serious outbreak," but says the threat seems to have passed.
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Tighter regulation may be needed   after an outbreak of E. coli that has killed one person,   sickened 157 and forced all fresh spinach to be pulled from   store shelves, a U.S. Food and Drug Administration official   said on Thursday.
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Health officials on Wednesday zeroed in on lettuce as the likely suspect in the E. coli outbreak linked to Taco Bell, though tracing the vegetable's source may prove difficult.
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An ingredient used in 70 percent of Taco Bell's products, lettuce, probably caused an E.coli outbreak that sickened dozens of people in the U.S. Northeast, food safety officials said on Wednesday.
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McDonald's Corp. and other U.S.   restaurant chains said on Monday they removed spinach from   their menus after the leafy green vegetable was linked last   week to over 100 cases of E. coli.
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A California grower that supplies green onions to Taco Bell said it is working closely with the fast-food chain in its investigation of an E.coli outbreak.
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U.S. health officials said on Monday they were not ready to declare an end to the Taco Bell E. coli outbreak that sickened at least 64 people, saying they could not confirm that green onions were the source of the bacteria.
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Preliminary findings by Taco Bell had found that some green onions were contaminated, and the chain removed green onions last week.
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Taco Bell on Tuesday raised to nine the number of fast-food restaurants it had closed in New York and New Jersey after a suspected outbreak of the foodborne E. coli bacteria that may have sickened more than 50 people in three states.
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Taco Bell said on Sunday it had temporarily closed one of its fast-food outlets and was working with New Jersey health authorities seeking the cause of an E. coli outbreak that has sickened nearly a dozen people.
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Nearly three dozen people fell ill, including 14 who were hospitalized, with symptoms consistent with infection by the E. coli bacteria after eating at a Taco John's restaurant, a local health department said. Test results were expected Monday.