Dietary fiber doesn&#39;t lower colorectal cancer risk
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Although the potential  connection between dietary fiber and colorectal cancer has long  held an attraction for both medical researchers and the general  public, investigators report that the results of a large new  study do not support this link.
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WEDNESDAY, June 20 (HealthDay News) -- A study to examine whether a Mediterranean diet can help prevent colon cancer is being conducted by researchers at the University of Michigan Comprehensive Cancer Center.
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American Cancer Society - A long-term study of breast cancer survivors shows that eating more than the recommended 5 daily servings of vegetables and fruit has no effect on breast cancer recurrence or deaths. Although researchers are disappointed by the finding, they say women should still strive to fit plenty of these healthy foods into their diet because they have other benefits.
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Contrary to some earlier  research, a large U.S. study finds no evidence that a high-fat  diet raises older women's risk of breast cancer.
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(Ivanhoe Newswire) -- Eating fruits and vegetables won&#39;t reduce your risk for cancer but could decrease your risk for heart disease, according to a new study.
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TUESDAY, March 6 (HealthDay News) -- Aspirin and nonsteroidal anti-inflammatory drugs (NSAIDs) do not prevent colorectal cancer, and people should not take these drugs to try to prevent the disease, a new U.S. report says.
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Add colon cancer prevention to the possible list of reasons that an apple a day keeps the doctor away. Studies in lab rats show that certain antioxidants found in apples sharply reduce pre-cancerous
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AN APPLE a day really can keep the doctor away by reducing the risk of colon cancer, scientists claim. Tests on rats showed that plant chemicals in apples called procyanidins helped to prevent changes that can lead to cancer.
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WEDNESDAY, Sept. 26 (HealthDay News) -- Although eating lots of fruits and vegetables is good for your health, doing so will not reduce your risk for colon cancer, a Canadian study finds.
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US researchers have questioned whether eating plenty of fruit and vegetables reduces the risk of developing cancer, a central claim in official health advice.
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NEW YORK  - Children who consume high levels of diary products may have a greater risk of developing colorectal cancer in adulthood, study findings suggest.
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Men may be able to halve their  risk of aggressive prostate cancer by adding large amounts of  broccoli and cauliflower to their menu. However, the overall  risk of prostate cancer was not changed.
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Diets packed with colorful fruits and vegetable may help fight prostate cancer. According to German and Dutch researchers, low doses of the antioxidants lycopene and vitamin E may slow the growth of tumors in ...
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WEDNESDAY, Aug. 30 (HealthDay News) -- The final word on whether the cox-2 painkiller Celebrex might be used to prevent colon cancer is a definite &quot;no,&quot; according to the long-awaited results of two major studies.
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CHICAGO -- High doses of folic acid do not prevent precancerous colon polyps in people prone to them and may actually increase the risk of developing the growths, a new study finds.
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Does less fat equal less breast cancer? That&#39;s a question many Canadian women are asking as Dr. Norman Boyd&#39;s unique diet and breast cancer study goes into its final year.
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Low-carbohydrate diets may increase the risk of suffering bowel cancer, scientists claim.