Fish During Pregnancy May Boost Kids' IQ
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By MARIA CHENG LONDON - Women who eat seafood while pregnant may be boosting their children's IQ in the process, according to new research published Friday in The Lancet.
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TUESDAY, Nov. 16 (HealthDayNews) -- Fathers in low-income families may play pivotal roles in their child's intellectual development, concludes a new study from the Society for Research in Child Development.
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Children whose mothers get  enough omega-3 fatty acid during pregnancy may have sharper  problem-solving skills in infancy, a small study suggests.
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NEW YORK  - Upping the daily intake of  folate has been widely promoted in recent years to reduce  women's risk of having a baby with spina bifida, but it also  seems to have another benefit.
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More than three-quarters of children who were born before the 26th week of pregnancy are affected by cognitive and neurologic impairments by the time they reach school age, British researchers report.
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NEW YORK  - What a woman eats during pregnancy may influence the odds that her child will develop allergies, a new study hints.
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Fortifying food with folic acid can greatly reduce the incidence of spina bifida and other birth defects, says a Canadian study in the latest issue of BMC Pregnancy and Childbirth.
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Children of mothers who ate more fish and other seafood while pregnant are smarter and have better developmental skills than kids of women who ate less or none, researchers said on Thursday in findings they called surprising.
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FRIDAY, Nov. 17 (HealthDay News) -- Adding further weight to the theory that fish may be brain food, new research found that people with diets rich in fish have a significantly lower risk of dementia and Alzheimer's disease.
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A drug commonly given to epileptic women during pregnancy may affect their child's IQ, according to a study.
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NEW YORK  - Women who get enough vitamin E   during pregnancy may help lower their child's future risk of   asthma, a study suggests.
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A DRUG commonly given to epileptic women during pregnancy may affect their child&#39;s IQ, according to a study published on Thursday.
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A diet rich in a type of fatty acid found in salmon and other types of oily fish might help protect the brain from Alzheimer&#39;s, according to new study of mice.
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The pollutant, which is a neurotoxin that can cause developmental problems in fetuses and young children, makes its way into the bloodstream when people eat contaminated fish.
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NEW YORK  - Children who eat goodly amounts of whole grain products and fish seem to have a reduced risk of developing asthma, according to findings published in the medical journal Thorax.
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THE HAGUE, Netherlands, Oct 12, 2004 (United Press International via COMTEX) -- The risk of the congenital birth abnormality of spina bifida can be reduced measurably if the mother simply eats a balanced diet, ...
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Some babies who do not have full-blown fetal alcohol syndrome can still develop IQ problems, a new study indicates.