Chocolate May Hold Cure for Coughs
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An ingredient in chocolate could be used to stop persistent coughs and lead to more effective medicines, researchers said on Monday.
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An ingredient in chocolate could be used to stop coughs and lead to more effective medicines. A study found that theobromine -- found in cocoa -- was nearly a third more effective in stopping persistent coughs
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Gene therapies could one day offer relief from allergies such as hayfever, claim UK and Swiss scientists.
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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Evidence backing the health promoting benefits of chocolate continues to mount bringing dynamism to slacking sales.
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Here's some good and bad news for chocoholics: Dark chocolate seems to lower blood pressure, but it requires an amount less than two Hershey's Kisses to do it, a small study suggests.
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Eating dark chocolate can improve healthy blood flow and prevent clots forming in the veins, an international heart congress has heard.
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SCIENTISTS have found that eating dark chocolate could help prevent the hardening of the arteries that leads to heart attacks. The study, involving 17 healthy young volunteers who agreed to eat a bar of dark
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A nice cup of the right kind of cocoa could hold the promise of promoting brain function as people age.
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Good news for chocoholics -- eating dark  chocolate improves healthy blood flow, according to research  published on Sunday.
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AN INGREDIENT in chocolate could be used to stop persistent coughs and lead to more effective medicines. The study found that theobromine, a derivative found in cocoa, was nearly a third more effective in
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A diet rich in fruits, vegetables, fish, poultry and whole grain foods may offer protection against chronic lung disease, a new study suggests.
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NEW YORK, Sept 29 (Reuters Life!) - Slices of chocolate   pizza. Syringes that squirt liquid chocolate into your mouth.   Warm double chocolate fondue.
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Chocolate pilchards, anyone? Chocolate is not just (possibly) good for your brain, it can ward off strokes, dementia, heart disease and cancer.â¦
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There is sweet renewal on the old cacao plantations that just five years ago lay fallow on these lush mountain slopes along the Caribbean coast. Its mother is a lucrative niche market: organic chocolate.
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A small amount of dark chocolate could reduce blood pressure, research from Germany suggests
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A single dose of a steroid can quiet the barking cough of croup and let children and parents get some sleep, Canadian doctors report.