UK food safety body urges stop on Red 2G meat dye
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Britain's Food Standards Agency (FSA) has urged food producers to stop using a food coloring used in sausages and burgers following advice that it may cause cancer in animals.
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Two companies are recalling livestock and fish feed ingredients because they contain the industrial chemical melamine, U.S. health officials said on Wednesday.
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WALES will be told today to cut down on salt in a bid to reduce the huge death toll from stroke and coronary heart disease. A campaign from the Food Standards Agency comes amid concern that almost half of us eat too much salt every day.
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A new British study finds the clearest evidence yet that common food colorings and preservatives can trigger hyperactivity in normal children
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Sir Paul McCartney urges California Governor Arnold Schwarzenegger to ban the French delicacy foie gras.
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China will clamp down on foods tainted with illegal and excessive chemicals as it seeks to quell domestic and foreign alarm about toxins in meat, seafood and vegetables, the country's top agriculture official said.
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The European Commission is urged to lift the ban on using animal remains in farm feed.
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Manufacturers could be forced to make food labelling more simple, Health Secretary John Reid said today. Under proposals announced in the Public Health White Paper, the food industry
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It has become increasingly likely that the tuna you are buying is bright red because it has been sprayed with carbon monoxide.
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Â· Children's eating habits even worse than adults Â· Food-related ill health can cost NHS Â£6bn a year
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British animal rights radicals claim to have contaminated dozens of vials of contact lense solution in France and antiseptic cream in Britain to protest against animal testing, Paris prosecutors said Friday.
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Hundreds of catering firms in the region are being contacted as part of the alert. It follows four outbreaks of salmonella in Greater Manchester and Cheshire this year been linked to contaminated Spanish eggs.
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British and Irish consumers may have to eat paler breakfast sausages and burgers after the European Union banned the use of a red food coloring, Red 2G, in the European Union due to concern it could cause cancer.
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Eating too much red meat is not only bad for your health -- it is also bad for the planet, according to scientists.
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Â· Rising numbers 'alarming' - minister Â· New rules on healthy school meals
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The European Food Safety Agency (EFSA) is to look into a possible link between certain food colours and increased hyperactivity in children, the European Commission said Thursday.
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Thousands of Britons have got food poisoning from salmonella in imported Spanish eggs, health officials said yesterday as they demanded that Madrid and the European commission took firmer action on safety.