Labels Weighed for Food From Clones
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With the Food and Drug Administration having declared that meat and milk from cloned animals are safe, opponents of food from clones are shifting their fight to how such fare is labeled.
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Demand for calorie labels on restaurant food is sweeping the country but the real question is whether diners with more information will make wiser decisions.
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Preliminary findings rule foodstuffs safe The US's Food and Drug Administration (FDA) yesterday declared foodstuffs derived from some cloned animals safe.â¦
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Consumers love the ease, and the choice, of food shopping  on the Internet. But it's making the job of Australia's  quarantine inspectors more difficult as they try to stem rising  imports of banned food, animal and plant items.
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A new database will allow food companies to identify a cloned animal as it moves through the food supply chain from farm to slaughterhouse, two of the largest U.S. livestock cloning companies said on Wednesday.
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Concerns about the safety of meat and milk from cloned animals prompt the EU to promise to consult consumers.
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Responding to consumer queasiness about eating meat and drinking milk from cloned animals, and frustrated by continued delays in the government approval process, the nation's two largest cloning companies will today roll out a voluntary program aimed at helping shoppers avoid food from clones.
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SHOPPERS want clear âtraffic lightâ labels on food to help them choose healthy items, according to the Governmentâs food watchdog.
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Just over a decade after scientists cloned the first animal, the last major barrier to selling meat and milk from clones has fallen: The U.S. government declared this food safe Tuesday.
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The Co-op is testing whether shoppers are affected by labels highlighting products' salt, fat and calories content.
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The nation's biggest milk company, Dean Foods, said Thursday it will refuse milk from cloned cows. The Food and Drug Administration gave preliminary approval to meat and milk from cloned animals and could grant final approval by the end of the year. Federal scientists say there is virtually no difference between clones and conventional cows, pigs or goats.
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A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and...
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A "barcode" gene that can be used to distinguish between plant species has been identified.
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A rising player in the organic foods industry.
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Responding to concerns in the food industry, companies developing cloned livestock have come up with a system to track the animals as they move through farms and slaughterhouses.
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A molecule which may protect against food allergy has been identified.
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door to using the controversial technology in the U.S. food supply.