Developing World, Meet Meat
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Potash profitably powers the developed world's favorite protein source: meat.
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The Brazilian food producer is poultry in motion.
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Life & style: We burn fossil fuel in the developed world - and plant trees in Africa. It sounds like a win-win situation. But is it? Mark Honigsbaum reports.
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By CELEAN JACOBSON  JOHANNESBURG, South Africa - South African diners whose environmentalism is as discerning as their palates now can turn to technology to help make the right menu choices.
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During long years of war and severe poverty in Vietnam, milk and meat were true luxuries only the rich could afford. Many children went blind from lack of vitamin A. Countless others experienced stunted growth that has kept the whole population short and thin. But after 30 years of peace, the communist country has overcome many of these problems and is now boasting unprecedented economic growth that it hopes will translate into building a taller, stronger people.
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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By Guan Xiaofeng  Experts have warned of environmental pollution from increased animal husbandry, as the country became the world's top meat and egg producer last year.
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The United Nations' world food body outlined steps on Monday meant to help the world's poorest nations combat soaring food prices, including a new voucher program for farmers and a review of food-guzzling biofuels.
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At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.
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The United Nations is stepping up its campaign to conserve the world's genetic resources so crops and animals can adapt to global warming and other challenges, focusing on fish for the first time since fish are increasingly being bred to meet the world's food needs.
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BUENOS AIRES, Argentina  - Argentina is better known for its beef than its seafood, but the country's ample coastline is increasingly being tapped for export delicacies such as king prawns, crab and calamari.
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Across the globe, huge demand for biofuels has created tension between using land to produce fuel and using it for food.
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EXPORTS of British meat and livestock products have crashed through the 1bn barrier for the first time in more than ten years. Preliminary figures from the Meat and Livestock Commission show sales of lamb have reached 230m, beef 90m and pork 100m.
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Rising tobacco use and poverty will fuel cancer across the developing world, more than doubling the number of new cases to 27 million by 2050, experts predicted on Thursday.
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Science & environment: US farmers given go-ahead to produce cloned meat for human food chain
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Poaching is up in central Africa, but elephant herds are growing in the south. Nations are arguing over whether to lift the ban on ivory sales.
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While the market in Central and South America is growing faster than the U.S., Asia, and most of Europe, it still faces some challenges that need to be overcome.