Unsaturated fats lower gallstone risk in 14-year study
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: It appears to prevent gallstones, too.
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A low-carbohydrate diet can help severely obese people improve their cholesterol levels, and it may curb markers of inflammation better than a reduced-fat diet, preliminary research suggests.
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NEW YORK  - A low-carbohydrate diet can  help severely obese people improve their cholesterol levels,  and it may curb markers of inflammation better than a  reduced-fat diet, preliminary research suggests.
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Americans may be too fat, but at least their cholesterol is low. For the first time in nearly 50 years, the average cholesterol level for U.S. adults is in the ideal range, the government reported Wednesday.
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THURSDAY, June 21 (HealthDay News) -- A new study with mice suggests that diets high in omega-3 fatty acids from fish might help slow prostate cancer.
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Having too little vitamin D has been linked to an increased risk of heart disease, a US study has concluded.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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TUESDAY, Jan. 25 (HealthDayNews) -- Scientists have uncovered yet another reason to maintain a healthy weight: Obesity and weight gain are linked with an increased risk of developing kidney stones.
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NEW YORK  - The amount of calcium and vitamin D in the diet appears to have little or no impact on the risk of prostate cancer, but the consumption of low-fat or nonfat milk may increase the risk of the malignancy, according to the results of two studies published in the American Journal of Epidemiology.
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The 14-year study of more than 45,000 men found that those who ate the most unsaturated fats - the kind generally found in vegetables, rather than meat â-ere 18 percent less likely to develop
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WASHINGTON Nov 1, 2004 - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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TUESDAY, Sept. 19 (HealthDay News) -- The heart-healthy omega-3 fatty acids abundant in fatty fish like salmon and sardines may help protect your kidneys against cancer, new research suggests.
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WASHINGTON - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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The Mediterranean diet has been shown to dramatically lower the risk of metabolic disorder, heart disease and the death rate of the elderly alone and in combination with other healthy lifestyle factors.
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Swedish women who ate fatty fish like  salmon, mackerel and herring at least once a week had a  significantly lower risk of kidney cancer compared to consumers  of lean fish, researchers said on Tuesday.
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NEW YORK  - New research findings pinpoint  the specific component of rice bran responsible for its  heart-healthy effects. Two small studies show that it is the  oil, and not the fiber, that helps lower cholesterol.
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NEW YORK  - In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.