Meat Processors Look for Ways to Keep Ground Beef Safe
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Even as the beef industry spends hundreds of millions of dollars a year to keep harmful pathogens out of the meat it sells to the public, it appears to be losing ground.
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Science & environment: US farmers given go-ahead to produce cloned meat for human food chain
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California produce growers and processors worked to draw up new food-safety measures Thursday as government investigators trying to pinpoint the source of the deadly E. coli outbreak narrowed their search to three counties.
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Questions have been raised about whether the meat industry has been given too much leeway to police itself.
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An additive used in some sausages and burgers could cause cancer, food safety experts have warned.
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California produce growers and processors worked to draw up new food-safety measures as government investigators trying to pinpoint the source of the deadly E. coli outbreak narrowed their search to three counties.
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U.S. meat plants are allowing brains  and spinal cord from older cattle to enter the food supply,  violating strict government regulations aimed at preventing the  spread of mad cow disease, a federal meat inspectors union said  on Monday.
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Meat industry leaders are taking a &quot;wait and see&quot; approach to news that a case of mad cow disease has been found in the United States.
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Each week, it seems, there is another food recall in the news. In last week's Lean Plate Club Web chat , a couple of Lean Plate Club members described how they are taking steps to help reduce their risk of infection with E coli 0157:H7 infection from eating beef. So in today's Lean Plate Club column...
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WASHINGTON -- A Georgia meat processor has expanded its recall of canned meat products that may be connected to a botulism outbreak.
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Consumer groups and the beef industry in the United States were yesterday attempting to avert any public panic over food supplies after officials at the Department of Agriculture revealed
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_ Consumer and cattle-industry groups joined the government in cautioning against public alarm as federal scientists investigate a possible new case of mad cow disease.
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OTTAWA (CP) - Federal regulators have proposed banning high risk material from animal feed, pet food and fertilizers, in an effort to prevent mad cow disease.
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Tyson Fresh Meats, a Wallula, Washington unit of Tyson Foods Inc., is voluntarily recalling about 16,743 pounds (7.6 tons) of ground beef that may be contaminated with E.coli, the USDA said on Friday.
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Southern California meatpacker United Food Group LLC expanded a recall to include 5.7 million pounds of fresh and frozen beef that may be contaminated with the potentially deadly E. coli bacteria, the U.S. Department of Agriculture said on Saturday.
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Catering outlets may have to display graded food-safety certificates under new plans.
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Meat packers lobby for state-inspected products to be sold nationwide.