Fish in Mother's Diet Benefits Child, Study Finds
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A large study has found that children of women who ate little fish during pregnancy had lower IQs and more behavioral and social problems than youngsters whose mothers ate plenty of seafood, a finding that challenges the U.S. government's standard advice to limit seafood while pregnant.
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New research at a Teesside school aims to find out if pupils' performances can be improved by eating fish oil.
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NEW YORK  - What a woman eats during pregnancy may influence the odds that her child will develop allergies, a new study hints.
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Children whose mothers get  enough omega-3 fatty acid during pregnancy may have sharper  problem-solving skills in infancy, a small study suggests.
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Babies who are breastfed have a lower risk of developing childhood leukemia, according to a new analysis of 14 studies by researchers at the University of California, Berkeley.
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A diet rich in a type of fatty acid found in salmon and other types of oily fish might help protect the brain from Alzheimer&#39;s, according to new study of mice.
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By Robin Mather Jenkins, Chicago Tribune  Jun. 20--Salmon shows up on any list of "superfoods" because of its beneficial omega-3 oils and heart-healthy fats.
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Children of mothers who ate more fish and other seafood while pregnant are smarter and have better developmental skills than kids of women who ate less or none, researchers said on Thursday in findings they called surprising.
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THE HAGUE, Netherlands, Oct 12, 2004 (United Press International via COMTEX) -- The risk of the congenital birth abnormality of spina bifida can be reduced measurably if the mother simply eats a balanced diet, ...
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FRIDAY, Nov. 17 (HealthDay News) -- Adding further weight to the theory that fish may be brain food, new research found that people with diets rich in fish have a significantly lower risk of dementia and Alzheimer's disease.
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NEW YORK  - Having a nutrition coach actively coach families on how to make healthy changes in their diet appears to help parents and their children improve their nutritional intake, researchers found.
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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26/11/2004 - Healthy foods targeted at children may be coming up against a critical barrier to sales - most parents fail to recognise obesity and overweight problems in their children, according to a study out tomorrow.
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A study finds that a motherâs gestational diabetes is significantly associated with obesity in her children at ages 5 to 7.
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A new study links artificial food dyes and preservatives to an increase in hyperactivity in kids--but donât empty the pantry yet. An expert tells us what parents can learn from the new research.
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Swedish women who ate fatty fish like  salmon, mackerel and herring at least once a week had a  significantly lower risk of kidney cancer compared to consumers  of lean fish, researchers said on Tuesday.
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Consuming the omega-3 fatty acids present in certain kinds of fish could lower the likelihood of acquiring type 1 diabetes in children who are at risk, a study suggested on Wednesday.