Olive Oil May Protect Against Breast Cancer
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MONDAY, Jan. 10 (HealthDayNews) -- For years, scientists have thought that olive oil might help prevent breast cancer.
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Strenuous exercise -- such as lap  swimming, aerobics and running -- appears to cut the risk of  some breast cancers in women, a study said on Monday.
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While there&#39;s no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers. Research shows that people who eat diets rich in plant foods
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WASHINGTON -- Olive oil will soon be slapped with a new label: Good for your heart. The Food and Drug Administration now says olive oil can carry a label saying it may reduce the risk of coronary disease.
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The first experiment ever to show that low-fat diets could help prevent a return of breast cancer now reveals, with longer follow-up, that the benefit was almost exclusively to women whose tumor growth was not driven by hormones.
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An international conference in Spain is looking at the benefits of a diet rich in olive oil.
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WASHINGTON, Nov 2  - US regulators have agreed to allow makers of olive oil products to make the claim that their products might reduce the risk of coronary heart disease.
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NEW YORK  - Getting plenty of recreational activity may reduce women's risk of developing breast cancer after menopause, and exercise appears to have the most powerful preventive effect on the most aggressive type of tumor.
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SAN ANTONIO, Dec. 16 -- The first experiment to show that low-fat diets could help prevent a return of breast cancer now reveals, after a follow-up, that the benefit is almost exclusively for women whose tumor growth was not driven by hormones.
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A researcher at the University of Ulster in Northern Ireland has found that a diet high in soy may keep breast cancer from spreading.
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Scientists at a conference in Spain are looking at the benefits for health of a diet rich in olive oil.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: It appears to prevent gallstones, too.
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You&#39;ve probably heard that olive oil is good for your heart. Now, it&#39;s official. The US Food and Drug Administration declared yesterday that under certain circumstances olive oil can cut your risk of heart disease.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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NEW YORK  - In findings that could make  broccoli and Brussels sprouts easier to swallow, early research  suggests a chemical found in the vegetables may impede the  spread of breast cancer cells.
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The Food and Drug Administration (FDA) today announced the availability of a qualified health claim for monounsaturated fat from olive oil and reduced risk of coronary heart disease (CHD).
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American Cancer Society - A long-term study of breast cancer survivors shows that eating more than the recommended 5 daily servings of vegetables and fruit has no effect on breast cancer recurrence or deaths. Although researchers are disappointed by the finding, they say women should still strive to fit plenty of these healthy foods into their diet because they have other benefits.