These bagels are hard to swallow
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Hey, you're off to a rough start, Roger Goodell. Two weeks into your first season as NFL commissioner and you've turned the show into the MLS.
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They don't put their money where their mouths are.
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There will be no sweet potato spoon bread this year for Martha Stewart. No cornbread sourdough stuffing, no cranberry pear chutney. Not for her the recipes touted on her company's Web site as meals that will "make you wish your plate were bigger."
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Troubling news for cash-strapped Lotharios, particularly in Germany.
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Spoons are so old school. And so slow. Harried Americans searching for ways to shave precious seconds have seized on new foods designed to keep them on the go -- no utensils needed. There's soup in heat-and-sip cups. Yogurt in squeeze tubes. Mini cookies in little cans that fit in car cup holders. Even frozen peanut butter and jelly sandwiches ...
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When the news broke last week that a drab-sounding Kansas City-based company called Interstate Bakeries had filed for bankruptcy protection, it may not have immediately gripped the imagination.
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The newspaper publisher John Fairfax Holdings is making an effort to become harder to swallow.
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So I'm watching a new Subway commercial (the sandwich store, not the New York commuting purgatory), and the company has a new sandwich. The descriptive term is "overstuffed." Other call-outs I remember include "feast" and "satisfying." Unfortunately for Subway, these words don't take away from the visual impact. These things make the actors look like they're trying to stuff a football into their faces. One girl was eating a 'wich that was literally bigger than her head. In Normalville, we call that biting off more than you can chew. And when that happens in real life, you should take smaller bites â¦ or outsource.
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Recently, meetings-with-food have come to feel like yet another symptom of an overstuffed day.
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By Staunton, Martin  NITRO - Cable's Bagels has a certain ring to it, but the cofounder of the one of America's leading entertainment apparel manufacturers admits the cash register in the baking business probably would not ring to the tune of $20 million a year.
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Kraft (NYSE: KFT) has been one of the high-profile casualties of the so-called healthier eating trends taking America by storm. With processed food fare like Oscar Mayer, Oreos, Chips Ahoy, DiGiorno, and more
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By Andrea Maria Cecil, York Daily Record, Pa.  Feb. 18--Most Americans don't normally lunch on donkey or lamb skin or  blood gelatin.
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Inflation on our meals is steeper than you may realize.
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The typical vending machine fare consists of chocolate bars and potato chips, leaving few options for people seeking low-calorie or low-salt snacks.    That is changing now as companies develop markets for products they expect to satisfy both nutritionists and consumers...
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By GENARO C. ARMAS  STATE COLLEGE, Pa. - Picnickers in East Coast woods may get some hungry visitors this summer. But at least they won't ask for sandwiches.
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Hungry for breakfast? Here are the winners.
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ALBANY, NY For the tens of (m) millions of heartburn sufferers, navigating the dinner table during the holiday season can be especially tricky.