Fresh Spinach Could Return to Stores Soon
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It's safe to eat spinach grown outside California's Salinas Valley, federal health officials say, and the leafy greens could return to produce shelves in a few days.
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Shares of Whole Foods have rebounded from their summer lows. Is there still time to buy?
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Like fine wine and cheese, spinach could be labeled with a place of origin to reassure shoppers jittery about an E. coli outbreak linked to leafy greens grown in California.
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Scientists at the Massachusetts Institute of Technology have proved what Popeye already knew -- spinach is an excellent energy source. It's so good that in 10 years, our cellphones and portable computers may be coated in a spinach-based material that provides their electrical power.
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Investigators are focusing on three   counties in central California in the search for the source of   an E. coli outbreak linked to fresh spinach that has spread to   23 states and sickened more than 100 people, the U.S. Food and   Drug Administration said on Wednesday.
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The dough might be starting to rise again.
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By Elise AckermanFor Col. Harland Sanders, it was pressure-cooked chicken. For William Rosenberg of Dunkin' Donuts, it was fresh-baked doughnuts and coffee. Mike Nero hopes it's sea kelp.
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"Eat your spinach," Mom used to say. "It will make your muscles grow, power your laptop and recharge your cell phone... " OK. So nobody's Mom said those last two things. But researchers at the Massachusetts Institute of Technology say they have used spinach to harness a plant's ability to convert sunlight into energy for the first time, creating a device that may one day power laptops, mobile phones and more.
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Consumers should avoid eating fresh bagged spinach after an outbreak of E. coli, officials announced.
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New regulations are keeping some fancy foods out of stores
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By The Bellingham Herald, Bellingham, Wash.  Sep. 5--Sustainable Connections' Food & Farming program will sponsor the second annual Buy Fresh Eat Local Week and Eat Local Pledge, Sept. 10-16.
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A second California produce company   is recalling fresh spinach products as investigators hunt for   the source of an E. coli that killed one person and sickened   more than 100, a U.S. official said on Sunday.
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By Aaron Corvin, The News Tribune, Tacoma, Wash.  Sep. 5--With hundreds of people fed and more on the way, Mike Jagielski was thinking about restocking the supply of burgers and hot dogs.  "I may have to run over to Stadium Thriftway to buy some stuff," he said.
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Consumers should avoid all fresh   spinach, regardless of whether it is pre-packaged, a chief U.S.   food safety official warned on Saturday, saying the number of   E. coli illnesses had passed 100.
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If the recent outbreak of the E. coli infection traced to fresh spinach has left you worried about what's on your plate, breathe a little easier: Despite the recent high-profile problem, food-borne illness has been steadily declining in the United States.
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Investigators are focusing on three   counties in central California in the search for the source of   an E. coli outbreak linked to fresh spinach that has spread to   23 states and sickened 146 people, the U.S. Food and Drug   Administration said on Wednesday.
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California officials say the E. coli bacterium recently discovered in U.S.-produced bags of spinach is found in nearly all Salinas Valley waterways.  The Salinas Valley is one of the world's most intensely farmed regions and a major supplier of lettuce and spinach to the United States.