Dark chocolate smooths blood flow
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Eating dark chocolate can improve healthy blood flow and prevent clots forming in the veins, an international heart congress has heard.
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The results of a small study suggest that desmoteplase, an investigational clot-busting drug derived from vampire bat saliva, safely restores blood supply to the brain when administered up to 9 hours after a stroke occurs.
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Here is an interesting way to keep heart disease at bay. Australian researchers have found that a daily meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent.
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Dark chocolate can have a direct effect on the cells that line the veins and the arteries and could help to reduce heart disease, research suggests.
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Scientists claim a diet that includes wine, chocolate, garlic, and other tasty foods can reduce heart disease by 76 percent, and add years to your life.
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MUNICH -- Good news for chocolate lovers. Scientists have found eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours.
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IT is the news chocoholics have been waiting for - scientists have found that not only can chocolate be good for you, but it can also cure illnesses.
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SAN FRANCISCO -- A nice cup of the right kind of cocoa could hold the promise of promoting brain function as people age.
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Inhaling nitric oxide, or NO for short, appears to improve blood flow to the lungs in patients who've suffered a right-sided heart attack, new research suggests. This, in turn, helps the heart pump better.
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Consuming moderate-to-high amounts of coffee is associated with increased levels of several inflammatory markers, a finding that could help explain previous reports linking the beverage to heart disease.
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Scientists have found that eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours.
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Greek researchers have found that eating dark chocolate seems to make the blood. Now for some news to make chocolate-lovers feel less guilty: eating dark chocolate seems to make
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Theobromine, an ingredient in chocolate, could be used to stop persistent coughs, researchers said yesterday. The compound, which comes from cocoa, was nearly a third more effective in stopping
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A new study finds that chocolate may help promote cardiovascular health.
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Regular caffeine consumption appears to raise blood sugar levels, a new study shows.
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NEW YORK  - Many snack foods and spreads on the market are now free of artery-clogging trans fat, but consumers still need to be savvy label-readers, according to researchers.
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Drinking 500ml of beetroot juice a day can significantly reduce blood pressure, research suggests.