Summary: Olive Oil May Boost Heart Health
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Nov 1, 2004 - EATING RIGHT: Food containing olive oil can carry labels saying it may reduce the risk of coronary heart disease, the government said Monday.
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NEW YORK  - Consumption of a  Mediterranean-style diet appears to prevent metabolic syndrome  and improve survival, according to the findings from two  studies that appear in the Journal of the American Medical  Association.
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A new study suggests that popular cholesterol-lowering drugs like Lipitor may help not just the heart, but the brain as well
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A daily diet of wine, dark chocolate, fruits and vegetables, almonds and garlic -- along with fish four times a week -- could reduce heart disease in the US population by a whopping 76%, say the authors of a study published in this week&#39;s BMJ.
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NEW YORK  - Eating meals that include all ingredients known to improve cardiovascular health could add years to your life, according to new study findings released Friday.
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A DAILY meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent, Australian researchers have found.
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NEW YORK  - A one-year follow-up study of patients with heart disease found that few are meeting recommendations for fruit, vegetable and fiber intake, and they were eating a "disturbing" amount of trans fat, Dr. Yunsheng Ma and colleagues from the University of Massachusetts Medical School in Worcester found.
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An international conference in Spain is looking at the benefits of a diet rich in olive oil.
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NEW YORK  - New research from Italy provides additional evidence that banning smoking in public places may help prevent heart attacks, at least over the short term.
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MONDAY, Sept. 10 (HealthDay News) -- Consuming what&#39;s known as a Mediterranean diet -- one loaded with fruits, vegetables, grains and olive oil -- may help Alzheimer&#39;s patients live longer, a new study suggests.
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It's official: Under a "qualified health claim" granted last week by the Food and Drug Administration (FDA), bottles of olive oil can now boast what proponents of the Mediterranean style of eating have long contended: Olive oil may help reduce the risk of heart disease.
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10/09/2004 - Two recent studies have added weight to the health credentials of fatty acids, suggesting that taking fish oil supplements and eating fatty fishes, such as salmon, tuna, mackerel, and cod, can reduce the risk of developing abnormal heart
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22/09/2004 - The latest edition of the Journal of American Medical Association sings the health-gving praises of a Mediterranean-style diet in two separate studies, which show that following this regime improves healthy longevity and prevents metabolic
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NEW YORK  - Fish oil could potentially save   more lives than cardiac defibrillators, devices used to revive   individuals whose hearts have stopped beating and to prevent   and treat life-threatening heart arrhythmias, researchers   estimate in a new report.
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Researchers yesterday unveiled a new fuel: clean, green and also good in a salad dressing. Sunflower oil is light in taste and rich in vitamin E, and Valerie Dupont of the University of Leeds believes it could
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Scientists claim a diet that includes wine, chocolate, garlic, and other tasty foods can reduce heart disease by 76 percent, and add years to your life.
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Description: A new study finds that eating lots of fruits and vegetables daily -- especially green leafy vegetables -- protects against heart attacks and strokes.