An Oldie Vies for Nutrient of the Decade
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Researchers are trying to understand how much vitamin D is necessary for optimal health. Are you taking enough?
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Paris - A diet rich in fish, fruit, vegetables and a daily glass of red wine could help people in developed countries extend their life span by five years or more on average, a study says.
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CAHORS, France For her 100th birthday party last October, HÃÂ©lÃÂ¨ne Vialard indulged in her favorite meal -- coq au vin. She adores the local Cahors red wines, occasionally eats a sliver of foie gras, another regional specialty, and says she has no secret for reaching the century mark: "It just came on its own. I never thought I would live this long." ...
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There was a time when the low-carbohydrate Atkins and South Beach diets were sending tsunamis through the financial world. Riding swelling demand up was MGP Ingredients (Nasdaq: MGPI) -- formerly
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With aging, it's become a routine faithfully endured by the Guffords. Each day starts with a blood sugar check and a shot of insulin. Then a couple of pills, maybe mashed into a bowl of tuna and canned carrots. Mixed with dry chow.
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By Nash, Steve  Biofuel's the thing, the new universal solvent, the energy elixir, the great wet hope. Your next car-or maybe the one after- could run on corn, or soybeans, or old pizza boxes.
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NEW YORK  - Eating meals that include all ingredients known to improve cardiovascular health could add years to your life, according to new study findings released Friday.
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Modern medicine can keep people alive into their 9th and 10th decades, but a growing number of these people are asking why.
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A rising player in the organic foods industry.
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Scientists claim it is possible to extend your life and avoid heart disease by regularly eating a simple set of ingredients hailed as the &quot;Polymeal&quot;.
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"In Defense of Food" (The Penguin Press, 256 pages, $21.95), by Michael Pollan: Food isn't what it once was. Actually, much of what we eat today may not be food at all. That is the main lesson drawn from Michael Pollan's new book, "In Defense of Food," a meticulously researched, self-described "Eater's Manifesto."
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Wine, the elixir of the gods, may be as old as human history, and a team of archaeologists who combine their science with chemistry has found evidence that Chinese were already enjoying sips of fermented rice, honey and fruit in the late Stone Age, more
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Once upon a time in a land close at hand, a Great Wizard came to the people with a special gift: an extra 10 years of good health! A bonus of time and vitality for the whole population! The period called youth would now last until about age 60!
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It&#39;s been hailed as the healthier alternative to the low-carb Atkins diet and has been used for years by diabetics to help manage their condition.
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By James Hannah  MARTINSVILLE  --  Tucked away in the den of his 127-year-old farmhouse, Ed Winkle huddles over his computer.   The screen's soft glow lights up his eyeglasses, reflecting messages about tractors, corn hybrids and crop insurance.
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Middle-aged men who are naturally blessed with low total cholesterol levels or those who achieve them through a healthy diet and exercise may reap the benefits for decades to come.
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By Susan Gordon, The News Tribune, Tacoma, Wash.  Jun. 19--Call it the sugar diet.   A University of Puget Sound botanist and her students are testing the sweetener's restorative powers on the South Sound's vulnerable short-grass prairies.