Red meat increases arthritis risk
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Red meat consumption can make people more susceptible to the risk of developing inflammatory arthritis, according to University of Manchester researchers.
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Red meats and processed meats such as hot dogs appear to increase the risk of diabetes, as does a heavily "Western" diet, according to new research released Monday.
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Eating lots of fruit and veg and limited red meat and sugar can protect against cancer, say researchers.
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Survivors with diets high in meat and refined grains triple their risk of recurrence or death.
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Rheumatoid arthritis seems to raise the risk of silent heart disease in patients -- even before they know they have the chronic condition, U.S. researchers reported on Thursday.
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Older women who eat a relatively large amount of protein from red meat or dairy products may have an elevated risk of dying from heart disease, the results of a large study suggest.
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Two studies shed new light on the link between diet and cancer, bolstering evidence that red meat may raise colorectal cancer risks but casting doubt on whether fruits and vegetables can help prevent breast cancer.
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People whose genes make them more susceptible to developing rheumatoid arthritis are even more likely to get the disease if they smoke, say Swedish researchers.
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NEW YORK  - Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes, according to a report in the medical journal Diabetes Care.
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NEW YORK  - Genetic factors appear to play  a role in the development of arthritis of the knee, according  to a report in the Annals of the Rheumatic Diseases.
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Genetic factors appear to play a role in the development of arthritis of the knee, according to a report in the Annals of the Rheumatic Diseases.
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People who eat lots of red meat may  be raising their risk of rheumatoid arthritis, an incurable and  crippling disease, British researchers reported on Thursday.
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Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes, according to a report in the medical journal Diabetes Care.
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Food colouring Red 2G (E 128), which is added to some breakfast sausages and burger meat, may cause cancer, the European Food Safety Authority (EFSA) said on Monday as it reviewed food additives used in the European Union.
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Drinking a moderate amount of alcohol each day could protect against arthritis, a study of mice has found.
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Eating red meat and drinking alcohol increases the risk of developing cancer, scientists are set to warn.
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More good news for drinkers -- imbibing regularly may halve your risk of developing rheumatoid arthritis, according to scientists.