Taco Bell closes 4 New York outlets in E.coli scare
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Taco Bell has closed four restaurants in New York as a precautionary measure after a suspected E.coli outbreak at one of its New Jersey outlets sickened nearly a dozen people, the Yum Brand Inc. unit said on Monday.
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Officials are investigating Taco Bell restaurants as the possible source of the infections.
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Local supermarkets and grocers rushed yesterday to pull bagged spinach -- in some cases all spinach -- from shelves after federal health officials reported that one person died in Wisconsin and dozens more in 20 states were sickened by E. coli-tainted spinach.
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An outbreak of E. coli in eight states has left at least one person dead and 50 others sick, federal health officials said Thursday in warning consumers not to eat bagged fresh spinach.
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Taco Bell, a division of Yum Brands Inc., said on Tuesday that it will reopen eight restaurants in New York's Suffolk and Nassau counties voluntarily closed on Sunday as a precautionary measure against a suspected outbreak of food borne illness E. coli.
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Yum Brands Inc.  said a widely publicized incident where rats were filmed running around a New York City KFC/Taco Bell restaurant was an isolated event.
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U.S. health officials said on Monday they were not ready to declare an end to an E. coli outbreak, linked to Taco Bell, that sickened at least 64 people, saying they could not confirm that green onions were the source of the bacteria.
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Four people who ate at an Aberdeen restaurant are suffering from the deadly E.coli 0157 infection.
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Taco Bell said on Saturday its restaurants were free of E. coli now that it no longer planned to use green onions and it called for an industry review of the produce supply system in the United States.
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There are now 61 confirmed cases of E. coli related to the outbreak that hit Taco Bell restaurants in the Northeast in the past two weeks, including the first confirmed case in New York City, according to the Centers for Disease Control and Prevention and New York state health officials.
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Renewed confusion surrounding the source of an E.coli outbreak linked to Taco Bell will make it harder for the Mexican-style restaurant chain to reassure customers that its food is safe and could prolong a damaging sales slowdown.
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Taco Bell Corp. said on Thursday the Centers for Disease Control and Prevention (CDC) had informed it that an E. coli outbreak linked to lettuce served at its restaurants in four U.S. states was over.
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An outbreak of the E. coli bacteria linked to Taco Bell fast food had increased to 63 people and was still growing, U.S. health officials said on Friday.
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A meat company is voluntarily recalling some of its hamburgers after a cluster of illnesses in the Northeast caused by E. coli bacteria, officials said Tuesday.
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More than 250 people have reported becoming sick after eating at an Olive Garden restaurant in Indianapolis, Indiana, a county health official said on Friday, a day after an outbreak of E.coli at Taco Bell restaurants was declared over.
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Yum Brands Inc.  on Tuesday  said a strain of E. coli that is suspected to have sickened a  number of people in the Northeast is no longer in any of its  Taco Bell restaurants.
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McDonald's Corp. and other U.S.   restaurant chains said on Monday they removed spinach from   their menus after the leafy green vegetable was linked last   week to over 100 cases of E. coli.