Strong-flavored onions show promise for fighting cancer
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Strong-flavored onions can be harsh on your social life, but theyâre potentially great for fighting cancer. Researchers at Cornell University have found, in preliminary lab studies, that members of the onion
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FAD diets which are dominated by green vegetables, such as the cabbage soup regime, could help women avoid cervical cancer. Doctors working to unlock the mystery of the disease have discovered that when eaten
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Substances found in cruciferous  vegetables, like broccoli and cauliflower, may help protect  people from bladder cancer, a new study shows.
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An ingredient in marijuana may be useful for treating brain cancers, say researchers.
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Green tea contains chemicals called polyphenols that appear to slow the progression of prostate cancer, at least in mice, according to a report in the journal Cancer Research.
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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The chemical in cannabis that produces a high may help to combat cancer, research suggests.
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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People who flavor their diets  with plenty of onions and garlic might have lower odds of  several types of cancer, a new study suggests.
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Taiwan researchers said Thursday they have successfully tested 10 new sugar-fat compounds they believe will inhibit cancer growth while prolonging patients&#39; survival time with limited side effects.
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TUESDAY, Feb. 8 (HealthDay News) -- Research in fish is shedding new light on how human skin moles develop into the deadly skin cancer melanoma.
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Researchers claim chemicals used by plants to combat fungal infection could benefit cancer patients.
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TUESDAY, Dec. 21 (HealthDayNews) -- While there's no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers.
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Cancer drug shows exceptional promise as it moves toward FDA review.
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First it was spinach. Then tomatoes. Now possibly green onions.
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Researchers from the Wales College Of Medicine, Cardiff University in the UK have discovered what may be a clue to the prevention and treatment of cancer.
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Scientists are testing the impact of  vitamin E and a synthetic version of lycopene, a compound in  tomatoes, in cancer patients after they found that the  combination slowed the growth of prostate tumors in mice.