F.D.A. Says Food From Cloned Animals Is Safe
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Despite the F.D.A. endorsement, the Agriculture Department has asked farmers to continue withholding clones from the food supply.
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The U.S. government ruled on Tuesday that food from cloned animals and their offspring is as safe as other food, opening the door to bringing meat and milk from clone offspring into the food supply.
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The U.S. government ruled on Tuesday that meat and milk from cloned animals and their offspring is as safe as other food, but pressed firms that produce clones to hold off on bringing them into the food supply.
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The government has insisted that cooked meat exported from a bird flu-hit plant in the east of the country was safe for humans to eat, as vets awaited results of tests on the products.
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The federal government signs off on the safety of cloned meat, but the public remains wary and the cost of producing cloned animals remains high. Major producers say they have no plans to sell cloned meat anytime soon.
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The US government, citing mounting evidence that fatty acids found in some fish cut the risk of heart disease, said Wednesday that food and supplement makers can make
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An animal suspected of having mad cow disease was given a clean bill of health in a second round of sophisticated testing, the U.S. Agriculture Department said on Tuesday after cattle prices soared in expectation of the news.
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The Department of Agriculture declared safe for human consumption yesterday an experimental variety of genetically engineered rice found to have contaminated the U.S. rice supply this summer.
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The U.S. Food and Drug  Administration is expected to make a final ruling on Tuesday  that food from cloned animals and their offspring is as safe as  any other, opening the door to the controversial technology in  the U.S. food supply.
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The Food and Drug Administration has signed off on the safety of a portion of five (m) million doses that are available from plants in Canada and Germany.
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Reaction from consumer groups was quick and largely negative today as word spread that the Food and Drug Administration had concluded that milk and meat from cloned farm animals is safe to eat.
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Now that the FDA has declared clones edible, scientists have unveiled a commercial genetic test for identifying and tracking cloned animals from the farm to the hamburger.
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The Food and Drug Administration this week proposed a regulation to improve the safety of shell eggs on the farm. Specifically the aim is to significantly reduce the number of illness caused by eggs contaminated with Salmonella Enteritidis (SE).
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There's nothing like a tender steak from a free-range, grass-fed, hormone-free, antibiotic-free, organic and -- oh, yes -- cloned cow.
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The FDA approves meat from cloned animals for human consumption and does not require special labeling.
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Meat and milk products of offspring from the 600 cloned animals in the United States most likely have not entered the nation's food supply, an official with the U.S. Food and Drug Administration said on Thursday, as the agency downplayed the long-term impact of cloning.
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The Food and Drug Administration should delay a decision on whether milk and meat from some cloned animals are safe to eat until additional safety studies can be conducted, a Democratic lawmaker and consumer groups said in separate statements on Tuesday.