Toddlers 'ill' from too much salt
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Children as young as four are eating so much salt it is putting their health at risk, a study suggests.
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Warning: âTransformersâ is steering toward your toddlers. At least thatâs the complaint from a Boston-based advocacy group.
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Many shop-bought sandwiches contain as much salt as several bags of crisps, a survey suggests.
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Idaho health officials confirmed  on Thursday a toddler who died last month from kidney failure  had been infected by the E. coli strain responsible for a  nationwide wave of food poisoning linked to tainted spinach.
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WALES will be told today to cut down on salt in a bid to reduce the huge death toll from stroke and coronary heart disease. A campaign from the Food Standards Agency comes amid concern that almost half of us eat too much salt every day.
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By the time she was 8 years old, J.B. had been hospitalized 200 times  and had undergone more than 40 operations, including the removal of most of her  intestines. K.C., a 2-year-old boy, was hospitalized more than 20 times due to  complications from asthma, severe pneumonia, mysterious infections, and sudden  fevers. His doctors were baffled and unable to determine the cause of these  illnesses. In a family with five children, one after another died of sudden infant  death syndrome (SIDS).
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Anne Grintjes can't even look at produce now without cringing. "I went through a grocery store the other day and I just flinched when I looked at all the greens," said Grintjes, whose 6-year-old son and 3-year-old daughter fell ill during a multi-state E. coli outbreak linked to tainted spinach. "It's hard not to, after watching your little boy struggling for his life in a hospital bed."
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When Krystina Brugh fell ill in January, her parents thought it was the stomach flu. They fed her crackers and her favorite sandwich, peanut butter and marshmallow fluff, to give her strength. She didn't get better. Soon, the 11-year-old couldn't even keep down water, and her kidneys started to fail.
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NEW YORK  - People who smoke or use high  amounts of table salt on their food appear to be at increased  risk for gastroesophageal reflux, a disease in which stomach  juices flow back into the esophagus, European researchers  report. In contrast, tea and alcohol, which have been  identified as culprits in past studies, did not increase the  risk.
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FRIDAY, Dec. 28 (HealthDay News) -- As more and more American children are diagnosed with type 2 diabetes, another serious problem is threatening their health.
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Scottish children are putting their long term health at risk by eating too many crisps, a leading charity claims.
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A toddler would probably have died even if he had been taken to hospital immediately, an inquiry hears.
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Children in the United States are bombarded with television ads for foods that are high in fat, sugar and salt, a study published Tuesday showed.
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Children with allergic conditions such as asthma may receive too high a dose of steroids, drug experts warn.
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People who smoke or use high amounts of table salt on their food appear to be at increased risk for gastroesophageal reflux, a disease in which stomach juices flow back into the esophagus, European researchers report. In contrast, tea and alcohol, which have been identified as culprits in past studies, did not increase the risk.
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A national survey shows that most children between the ages of 2 and 5 don't eat even close to the recommended amount of fiber, likely the result of their preferences for fiber-poor foods.
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More than 10 children have died of diarrhoea or dysentery in the storm-battered Philippines and fears of further sickness as well as an outbreak of malaria are rising due to the wet conditions and a lack of clean drinking water, UN agencies warned.