Human heart favors rich fruit-veggie diet: study
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More than 100,000 people participated in a complex study to measure the effects of rich fruit and veggie diet on cardio vascular system.
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Women who eat a diet moderately low in carbohydrates, but rich in vegetable fat and vegetable protein, can cut their risk of heart disease by as much as 30 percent compared  with just following a low-fat approach, according to a new Harvard study.
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[Health India]: Washington, Nov 3 : According to a new study conducted by the Journal of the National Cancer Institute, although fruit and vegetable consumption can decrease the risk of cardiovascular disease but it does not reduce the chances of cancer.
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Nov. 2, 2004 -- Eating five fruits and vegetables per day is a worthy goal if you want to prevent heart disease, but produce doesn&#39;t have a clear advantage against cancer, a new study shows.
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In an age when many people define themselves by what they will eat and what they wonât, dietary differences can put a strain on a romantic relationship.
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NEW YORK  - Older women who eat a  relatively large amount of protein from red meat or dairy  products may have an elevated risk of dying from heart disease,  the results of a large study suggest.
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If you eat lots of fruit and vegetables you will reduce your risk of developing heart disease, but you will not alter your cancer risk, say Harvard researchers.
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Adults eat twice as many fruits and vegetables as they did when they were children and take in less fat and sugar, according to a new study.
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Women told to eat healthy low-density foods, especially fresh fruits and vegetables, lose more weight than those told to cut fat, according to research unveiled Wednesday.
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A new study suggests that small diet substitutions can make a big impact in the fight against obesity. Researchers recently added fruits and vegetables and reduced fat and sugar in the diets of 24 women.
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An Australian study hints that  diets with high amounts of meat and fat compared with those  rich in vegetables and fruit appear to increase the risk of  squamous cell carcinoma of the skin -- one of the most common  forms of skin cancer.
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Organic fruit and vegetables may be better for you than conventionally grown crops, US research suggests.
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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A diet rich in whole grains does seem to lower a man's risk of developing heart disease, with the bran component of grains playing a key role, a large study suggests.
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EATING vegetables, fruit, nuts and beans instead of white bread and sugary breakfast cereals could be the ultimate way to diet, new research reveals.
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Description: A new study finds that eating lots of fruits and vegetables daily -- especially green leafy vegetables -- protects against heart attacks and strokes.
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Dining regularly on a &quot;Polymeal&quot;, devised with ingredients to boost the health of the heart and blood vessels, could cut the risk of cardiovascular disease by more than three-quarters, researchers claim.