Activists wine and dine on principle alone
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Italian anti-globalisation activists helped themselves to a gourmet meal, leaving nothing but a thank you note telling the restaurant owner he was the victim of "collateral damage" in their fight against war ...
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A campaign urges prosecution of hotels under obscenity laws - and directs people to smut-free lodging.
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Long Islandâs North Fork wineries are struggling to handle crowds who are looking more for a good time than a good wine.
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Comment is free: Haifa Zangana: The members may want to pin responsibility on just one man, but they have a moral duty to question their own role.
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Rudy Giuliani took his coffee black, with artificial sweetener. Charlie Pagan took his Nestle's chocolate milk straight from the bottle.
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Comment is free: Zoe Williams: Chef-polemicists should work on changing the law, instead of preaching to the less well-off
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ALDERSON, W.VA. - The food at the Federal Correctons Camp is nothing to write home about - unless one is eating it with Martha Stewart.
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Therea s nothing quite like it: the camaraderie of people coming together at their local pub at the end of the working day.
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A relatively new genre of Champagne, made by independent grower-producers, has been quietly gaining a foothold.
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When a group of Earth-conscious gastronomes gather for a holiday meal made only from ingredients produced within 100 miles of the home, the constraints of the task birth some creative results. By Paul Adams. Plus:
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Rogue Valley wine shippers hope the US Supreme Court agrees with arguments presented Tuesday on behalf of small wineries. The high court was told state laws barring people from buying wine directly from out
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Pulling the liquor out of a political morass isn't worth the investment.
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A collective in San Francisco is pushing the limits on practicing and advocating the use of graywaterâ recycled dish and bathwater.
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Wine lovers may look askance at once-a-year bubbly drinkers, grumble about âamateur nightâ and get ready to uncork that special bottle.
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At the Karma Kitchen in Berkeley, Calif., customers pay what they want - including nothing - for a meal.
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'Ethical eating,' a practice once restricted to the rich, is going mainstream.
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Comment is free: Jay Rayner: It's easy for some of us to buy free-range, but the lauding of farmers' markets ignores those for whom cheap food is essential