Olive oil acid 'cuts cancer risk'
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Scientists say they have found why a diet rich in olive oil may cut the risk of developing breast cancer.
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Fish oil may help lower the risk of breast cancer, but the benefit may depend largely on a woman's genetic makeup, researchers have found.
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Nov. 1, 2004 -- Olive oil has now joined the ranks of nuts and fish in earning the right to advertise its heart-healthy benefits. The FDA has approved a new qualified health claim for olive oil based on studies
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Low-fat, plant-based diets may  help prevent or slow the progression of prostate cancer,  according to a new research review.
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People who flavor their diets  with plenty of onions and garlic might have lower odds of  several types of cancer, a new study suggests.
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Drinking red wine may help protect against lung cancer, although white wine may slightly enhance the risk, according to a statistical study conducted among Spanish men.
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THURSDAY, June 21 (HealthDay News) -- A new study with mice suggests that diets high in omega-3 fatty acids from fish might help slow prostate cancer.
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A researcher at the University of Ulster in Northern Ireland has found that a diet high in soy may keep breast cancer from spreading.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: It appears to prevent gallstones, too.
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Shed weight, avoid bacon and cut alcohol consumption if you want to reduce your cancer risk, a major report urges.
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WASHINGTON, Nov 2  - US regulators have agreed to allow makers of olive oil products to make the claim that their products might reduce the risk of coronary heart disease.
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Drinking red wine could protect against  lung cancer, but white wine may increase the risk, Spanish  scientists said Thursday.
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Is a natural anti-inflammatory agent found in pungent olive oils one of the things that make traditional Mediterranean diets so healthful?
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Olive oil can help fight breast cancer, a discovery that researchers said in a study out could guide the development of related treatment.
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WASHINGTON -- Cutting dietary fat may also cut the risk of ovarian cancer, says a study of almost 40,000 older women that found the first hard evidence that menu changes protect against this particularly lethal cancer.
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An international conference in Spain is looking at the benefits of a diet rich in olive oil.
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Vegetable oils found in leafy green vegetables, nuts and flaxseed reduce a woman's risk of dying from heart disease, U.S. researchers reported on Monday.