Off The Gourmet Shelves
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New regulations are keeping some fancy foods out of stores
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As federal health officials investigate a deadly outbreak of bacteria-tainted bagged spinach that has killed one person and sickened dozens more, restaurants and grocery stores around the country are temporarily pulling spinach off menus and shelves.
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Also: Online grocers can bring you many things, they just can't deliver a profit. Read these stories and more from around the Web on News.com Extra.
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The unconventional Oslavje Bianco from Radikon. (Courtesy of pedrelli.com) Iâm about to go on vacation, so this will be my last post until after Labor Day. As Iâm about to leave Iâm thinking about some wines that Iâve enjoyed in the last week or so and how inadequate our usual descriptive language is to characterize their [...].
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The seedy commercial strip with the liquor store and carryout deli was once anchored by a pharmacy. A Baptist congregation worships in the neighborhood's former Safeway. The Spic N Span market on the corner closed years ago, and the bakery that perfumed the air with the aroma of fresh bread is now a trash transfer station....
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The area's mix of retail tenants is changing from mom-and-pop shops to a blend of well-known chains.
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Home furnishings just aren't fashionable these days.
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I made a quick stop at the Gartner Financial Services Technology conference in Boston last week, en route to a long weekend in Rhode Island, where I consumed more lobster than previously thought physically possible â we donât get lobster on the West Coast, and donât even get me started about the clam chowder!
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Life & style: When the most delicious berries are fresh off your own plants, why bother with the supermarket variety, asks Sue Stickland.
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The local-global conundrum, a thoroughly modern predicament, has found its way into a small shelfâs worth of new food books.
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Say it isn't so ( "Flagship Filene's Basement to shut for makeover," Jan. 27). Like the mayor, I'm agitated by the news that Filene's Basement will temporarily close. When I travel to Boston, I don't even unpack before hitting the racks at Filene's. What a lousy way to treat loyal shoppers who would gladly put up with the construction while ...
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Tough times help us separate the great retailers from the also-ran wannabes.
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Calling all rehabbing starlets: Jean-Marc Houmard of Indochine has cordoned off a significant section of his beverage menu for nonalcoholic drinks.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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Stay close to home for lower food prices.
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New strategies are alienating high-volume sellers, and they're taking their business elsewhere.
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Online retailers don't own Mondays anymore.