Diet rich in fruits, vegetables helps heart, not cancer: study
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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Switching to a healthy diet rich in fish and nuts could be the difference between living or dying for men prone to to prostate cancer, new US research indicates.
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Among breast cancer survivors,  adopting a low-fat diet high in vegetables, fruit and fiber  does not prevent the cancer from returning or prolong survival,  according to a paper in the Journal of the American Medical  Association.
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Paris - A diet rich in fish, fruit, vegetables and a daily glass of red wine could help people in developed countries extend their life span by five years or more on average, a study says.
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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If you eat lots of fruit and vegetables you will reduce your risk of developing heart disease, but you will not alter your cancer risk, say Harvard researchers.
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In a study of middle-aged men, high intake of linoleic acid, an unsaturated fatty acid found in certain plants and vegetables, seemed to lower the risk of prostate and other cancers, Finnish researchers report.
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Vitamin C can help to prevent cancer, but not the way that scientists thought, according to a study published Monday in the United States.
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A new report provides more evidence that a low-fat diet full of fruits and vegetables, but little salt, can lead to a significant drop in blood pressure.
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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TUESDAY, Dec. 21 (HealthDayNews) -- While there's no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers.
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Scientists are testing the impact of  vitamin E and a synthetic version of lycopene, a compound in  tomatoes, in cancer patients after they found that the  combination slowed the growth of prostate tumors in mice.
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Even if they remained obese, women  who survived breast cancer cut their risk of dying from a  recurrence of the disease if they had a diet rich in fruits and  vegetables and exercised moderately, a study found on Friday.
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People who flavor their diets  with plenty of onions and garlic might have lower odds of  several types of cancer, a new study suggests.
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[Health India]: Washington, Nov 3 : According to a new study conducted by the Journal of the National Cancer Institute, although fruit and vegetable consumption can decrease the risk of cardiovascular disease but it does not reduce the chances of cancer.
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11/4/04- While fruits and vegetables seem to reduce the risk of heart attack and stroke, a new report finds they are not much help fighting cancer.