Americans support use of meat-origin labeling: poll
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U.S. consumers overwhelmingly support stricter food labeling laws, with 92 percent of Americans wanting to know which country produced the food they are buying, a consumer magazine said on Tuesday.
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NEW YORK  - More than 5 percent of U.S. adults may have food allergies, and many of them say food labels make it hard to protect themselves, according to a government study.
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Most Americans have not stopped buying Chinese-made goods, despite recent reports of unsafe food, toys and other products made in China, a New York Times/CBS News poll shows.
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Like many Americans at this time of year, the food industry has been talking a lot about healthy eating, improved nutrition and making better choices.
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NEW YORK  - Over the past 20 years, the diets of American adults have become more consistent with most dietary recommendations for heart disease prevention -- but the trend may not be continuing, research suggests.
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Most Americans oppose political parties obtaining church rosters, says a new poll that found bipartisan opposition to a step the Republicans have taken to identify voters.
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Ten years after genetically engineered crops were first planted commercially in the United States, Americans remain ill-informed about and uncomfortable with biotech food, according to the fifth annual survey on the topic, released today.
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Earmarks are only pork when someone else is feasting on them. On your plate, they're veggies.
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The US food safety authority on Tuesday approved meat and milk from cloned animals, clearing the way for them one day to appear on store shelves despite opposition on ethical and health grounds.
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Provenge supporters weigh in on an FDA decision.
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Most Americans say the United States itself bears at least some blame for the rash of unsafe products from China, according to an Associated Press-Ipsos poll released yesterday.
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U.S. News & World Report - Would you eat meat or drink milk derived from cloned animals? The question--long the stuff of science fiction--is now one that consumers need to consider seriously. The European Food Safety Authority announced Friday that it considers food from clones safe to eat. In the United States, meanwhile, the Food and Drug Administration is expected to lift a voluntary moratorium issued in 2001 on food products that come from livestock that originated in a petri dish. Companies selling the clones promote the animals' ability to provide superior offspring to livestock breeders, for example. U.S. ...
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After farming reforms, animal welfare lobbyists and top chefs are endorsing a once shunned dish
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Leafy vegetables are the second leading source of E. coli infections in the United States, behind ground beef, but the government relies primarily on voluntary safety steps by farmers and packagers to prevent outbreaks.
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Americans may eat it if they want, but the agriculture minister of France said on Thursday that if offered a dish of cloned meat, he'd have to say "non".
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Some call them "pork." Others say "pet projects" or "earmarks."
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Washington: The United States has won a case in the World Trade Organisation (WTO) against the European Union (EU) system for protecting certain geographical food names -- called geographical indications, or GIs -- as trademarks.