Apples may ward off colon cancer
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An apple a day may help to keep bowel cancer at bay, say researchers.
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US researchers have questioned whether eating plenty of fruit and vegetables reduces the risk of developing cancer, a central claim in official health advice.
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American Cancer Society - A long-term study of breast cancer survivors shows that eating more than the recommended 5 daily servings of vegetables and fruit has no effect on breast cancer recurrence or deaths. Although researchers are disappointed by the finding, they say women should still strive to fit plenty of these healthy foods into their diet because they have other benefits.
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An apple a day really does keep the  doctor away, thanks to strong antioxidants that fight cell  damage, U.S. researchers reported on Tuesday.
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NEW YORK  - People who use plenty of olive oil in their diets may be helping to prevent damage to body cells that can eventually lead to cancer, new research suggests.
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Onions may do a number on your breath, but new research finds they also help fight cancer. The study found onions slowed the growth of colon cancer cells in test tubes.
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New research finds a potent antioxidant in apples could help protect brain cells from Alzheimer&#39;s disease. In the animal study, researchers found the antioxidant quercetin was more powerful than vitamin C
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Keeping physically active can significantly cut the risk of developing colon cancer, research shows.
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NEW YORK  - Regular, moderate-to-vigorous   aerobic exercise can reduce cellular changes in the tissue   lining the colon that can lead to the formation of colon polyps   and colon cancer, a study suggests.
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Among breast cancer survivors,  adopting a low-fat diet high in vegetables, fruit and fiber  does not prevent the cancer from returning or prolong survival,  according to a paper in the Journal of the American Medical  Association.
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MONDAY, Dec. 17 (HealthDay News) -- Something as common and available as sunlight may help prevent some lung cancers, researchers say.
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A researcher at the University of Ulster in Northern Ireland has found that a diet high in soy may keep breast cancer from spreading.
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AN APPLE a day really can cut the risk of colon cancer, a new study suggests. French scientists conducted tests on rats which showed that chemicals found in apples called procyanidins helped to prevent changes that can lead to cancer.
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AN APPLE a day really can keep the doctor away by reducing the risk of colon cancer, scientists claim. Tests on rats showed that plant chemicals in apples called procyanidins helped to prevent changes that can lead to cancer.
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Eating fruit and vegetables does not offer protection against cancer, a major study published yesterday concluded. Researchers who analysed results from two surveys involving
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A large dietary survey shows that a high intake of fruit and vegetables reduces the risk of heart disease, but not cancer. We are urged to eat at least five portions of fruit and vegetables a day to protect
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A compound in carrots may reduce the risk of developing cancer, research suggests.