New Ideas About the Alchemy of Food
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By Harold McGee  Last week I went to Stanford University to hear a lecture on the molecular biology of smell, and then drove home buzzing with thoughts about what it might mean for people who love to eat.  The speaker, the Nobel laureate Linda Buck, never mentioned food.
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Scientists claim it is possible to extend your life and avoid heart disease by regularly eating a simple set of ingredients hailed as the &quot;Polymeal&quot;.
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Tapas _ the Spanish finger-food that is delighting palates around the world _ have a complex new champion: a delicacy of roast peppers, pickled eggplant, horse mackerel and dried leeks.Comment
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NEW YORK  - Eating meals that include all ingredients known to improve cardiovascular health could add years to your life, according to new study findings released Friday.
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Vegetarians who prefer a more whimsical approach at trying to convince their friends that eating meat is cruel or wasteful can now choose Food for Thought dishes.
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All'ultima classificata un corso di arte culinaria
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"In Defense of Food" (The Penguin Press, 256 pages, $21.95), by Michael Pollan: Food isn't what it once was. Actually, much of what we eat today may not be food at all. That is the main lesson drawn from Michael Pollan's new book, "In Defense of Food," a meticulously researched, self-described "Eater's Manifesto."
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Can a rational awareness of flavor chemistry and amine circuitry influence and heighten our actual sensory experience of food?
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Mystery ingredients in non- alcoholic beer may protect against cancer, at least in mice.
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Research and Markets (http://www.researchandmarkets.com/reports/c42127) has announced the addition of Microwaves in Organic Synthesis to their offering.     This two-volume reference work is the successor of the bestselling first edition.
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Some chemicals should be re-assessed after new evidence that they accumulate in food chains, scientists say.
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For more than two decades, New York scientist Richard Axel and colleague Linda B. Buck have shared a singular pursuit: to understand how the brain perceives the world&#39;s myriad of smells - from the scent of roses to the scent of refuse.
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Over the years, various studies have examined the claim that certain spices can boost metabolism.
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Diete strane se ne sentono parecchie: quella del minestrone, del gelato, della frutta, ecc. Questa dieta, pur essendo strana almeno quanto le altre, ha una finalitÃ  radicalmente diversa. Non serve per ridurre il peso ma per aumentare gli anni di vita.
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By Nonny de la Pena  Carbon dioxide. Orange peels. Chicken feathers. Olive oil. Potato peels. E. coli bacteria. It is as if chemists have gone Dumpster diving in their hunt to make biodegradable, sustainable and renewable plastics.
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A weekly look at the nutritional value, or lack thereof, of some of our favorite foods.
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By Roberts, Lissa  JONATHAN SIMON, Chemistry, Pharmacy and Revolution in France, 1777-1809. Science, Technology and Culture, 1700-1945. Aldershot: Ashgate, 2005. Pp. vi+189. ISBN 0-75465044-8.