Nutrition: An Up Side to Hard Times
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In time of economic crisis, rates of obesity, diabetes, stroke and coronary heart disease drop, a new study finds.
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Writer Michael Pollan answers questions about nutrition, health and real food.
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Illustration by Mark Coomer / Courier &amp; Press. WASHINGTON - At family gatherings, talk of the latest ailments is a dinnertime staple.
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NEW YORK  - Older women who eat a  relatively large amount of protein from red meat or dairy  products may have an elevated risk of dying from heart disease,  the results of a large study suggest.
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Higher salt diets in children lead to raised blood pressure which increases the risk of heart disease and stroke in later life, according to a study based on data collected in the National Diet and Nutrition Survey.
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China&#39;s economic transformation is damaging the health of many of its people, with millions of urban professionals suffering from stress and the change to more fatty western diets.
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counting carbs, watching kilos, and keeping an uneasy eye on the growing list of health problems linked with obesity. But it&#39;s not just the number
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Nutrition, obsession, global business:  an exploration of our second most basic desire.
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Do hard times actually help the ailing greenback?
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âIn Defense of Foodâ is a tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential.
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Women who eat a diet moderately low in carbohydrates, but rich in vegetable fat and vegetable protein, can cut their risk of heart disease by as much as 30 percent compared  with just following a low-fat approach, according to a new Harvard study.
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When some students set out to learn about nutrition, the lessons hit closer to home than many of them expected.
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Deaths among women due to cardiovascular disease are down, but too many still ignore signs of heart trouble. How to stay vigilant and healthy.
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Two-thirds of older Americans take part in leisure-time physical activities, but poor nutrition remains a problem, especially when it comes to fruit and vegetables, according to the latest snapshot of aging.
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Fortifying foods such as flour and pasta with folic acid could significantly reduce the likelihood of babies being born with disabilities such as spina bifida, a study shows.
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When Krystina Brugh fell ill in January, her parents thought it was the stomach flu. They fed her crackers and her favorite sandwich, peanut butter and marshmallow fluff, to give her strength. She didn't get better. Soon, the 11-year-old couldn't even keep down water, and her kidneys started to fail.
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(CBN News) - New studies show it is never too late to be healthy. Moderate exercise and a good diet can ward off a slew of age-related problems.