Fight to be &quot;local&quot; heats up in British food
129711
Even before it had opened, supermarket  Ludlow Food Centre saw a flurry of letters in local newspapers  from readers calling for a boycott of a new rival Tesco outlet  in the local store&#39;s favor.
324503
David Kidd, an English transplant to San Francisco by way of New York, has opened a British specialty food store offering a whole range of groceries and frozen foods imported from the United Kingdom.
134974
By Kafia Hosh, The Free Lance-Star, Fredericksburg, Va.  Feb. 15--During a recent afternoon at King Street Blues restaurant in  Stafford, local business owners gathered for a quick networking lunch.
601128
QUINCY -- Tara Withington, with her two young sons in tow, combs the aisles of Hannaford Bros. Co. supermarket for what she deems healthy enough to feed her family. Besides reading ingredients and studying her fruit for bruises, Withington says she needs a guarantee the organic foods she buys are kept far, far away from the store's conventional products.
233775
By Pinkerfield, Hayley  Seabrook's Crisps, the Northern snack brand, has launched its first 'through-the-line' campaign, featuring interactive media at its core. The main campaign push features a new site, MySpace presence and TV ads on other social networking sites.
684156
Hundreds of catering firms in the region are being contacted as part of the alert. It follows four outbreaks of salmonella in Greater Manchester and Cheshire this year been linked to contaminated Spanish eggs.
215241
The humphead wrasse provides some of Hong Kong&#39;s most expensive fish dishes, which, in a city with a strong tradition of luxury dining, is saying something.
313777
An unusual battle is being waged against Whole Foods in Burbank, Calif., not over its business practices, but the threat it poses to the communityâs horse owners.
694480
Visitors who come to the Big Easy with a big appetite for its sinfully rich food need not fear: This city of beignets, crab cakes, fried oysters and gumbo is not about to jump onto the trans-fat ban wagon.
197533
Life & style: Jury out as school joins forces with gastro-pub in search for healthier lunches.
591956
&quot;Molecular gastronomy&quot;, the act of transforming the kitchen into a scientific tasting cauldron, has made its mark in Britain with a young English chef who has taken the top restaurant honors in the country.
188074
Farmers in Scotland, a land famed for porridge, haggis and whiskey, launched a campaign on Wednesday to get the country&#39;s five million people eating more of their own agricultural products.
503984
Business & money: Â· Proposal would create Britain's biggest pub group Â· Other predators circling after finance debacle
628011
Travel: From downtown bistros serving local, organic feasts to simple coffee and doughnuts, Laura Barton finds the tastiest treats in town
388630
It was once hailed as Britain&#39;s national dish, but chicken tikka masala -- the spicy &quot;Indian&quot; curry popular throughout the United Kingdom -- has remained largely a mystery on the subcontinent.
751998
A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
476284
Two Asian delicacies are the subject of a simmering debate pitting merchants who like to store them at room temperature for hours against food safety regulators who worry the practice could allow bacteria to build up.