FDA: Olive Oil May Boost Heart Health
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WASHINGTON Nov 1, 2004 - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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The Food and Drug Administration on Thursday ordered a review of all prevention studies involving drugs such as Celebrex and Bextra, which have been associated with increased risk of heart problems. The agency also urged the public to limit use of over-the-counter pain medications.
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MUNICH -- The heart health benefits from fish like salmon and mackerel seem to be weakened when farm-raised fish are fed vegetable oil instead of fish oil, new research indicates.
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BIRMINGHAM, Ala. -- After reviewing an Alzheimerâs study, the Food and Drug Administration has said that the popular over-the-counter painkiller Aleve could increase the risk for heart attacks and strokes.
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In the latest claim for Omega-3 fatty acids, Norwegian scientists claim cod liver oil could prevent depression.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: it appears to prevent gallstones, too.
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(WebMD) New evidence may further explain why people who regularly eat heart-healthy fish seem to have a lower risk of developing Alzheimer&#39;s disease.
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Scientists say they have found why a diet rich in olive oil may cut the risk of developing breast cancer.
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It is already known that drinking a little red wine and cooking with olive oil may help us to live longer. Now experts say adopting four simple lifestyle measures more than halves an elderly person&#39;s risk of dying.
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NEW YORK  - Increased dietary intake of omega-3 fatty acids may help prevent allergies and asthma in children, researchers have shown.
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Scientists at a conference in Spain are looking at the benefits for health of a diet rich in olive oil.
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Omega-3 fatty acids, found in soy, fish and other oils and known to provide a range of health benefits, may help protect against Alzheimer's disease, U.S. researchers reported on Wednesday.
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: It appears to prevent gallstones, too.    Men who ate more of the unsaturated fats found in such foods lowered their risk of gallstones by nearly one-fifth, according to a 14-year study published in Tuesday's Annals of Internal Medicine...
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[Health India]: Washington, Nov 9 : According to a study conducted by Penn State University walnuts, walnut oil and flaxseed oil not only lower bad cholesterol but also decrease the possibilities of blood vessel inflammation in patients susceptible to
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WASHINGTON - Food containing olive oil can carry labels saying they may reduce the risk of coronary heart disease, the government says, citing limited evidence from a dozen scientific studies about the benefits of monounsaturated fats.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.