Chocolate aids blood vessels
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MUNICH -- Good news for chocolate lovers. Scientists have found eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours.
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By EMMA ROSS    MUNICH, Germany  -- There's more good news for chocolate lovers. Scientists have found that eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours...
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People who like to start the day with coffee and a cigarette may be doing particular damage to their arteries, new research suggests.
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Scientists claim a diet that includes wine, chocolate, garlic, and other tasty foods can reduce heart disease by 76 percent, and add years to your life.
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A nibble a day of dark chocolate helped lower blood pressure without packing on the pounds, German researchers said on Tuesday.
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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An ingredient of chocolate could put a stop to persistent coughs and lead to new, more effective cough medicines, research suggests.
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Not a license to chow down A tiny helping of dark chocolate could help keep your heart healthy, a study suggests.â¦
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Researchers have discovered that an ingredient present in chocolate could help stop persistent coughs. The study found that theobromine, found in cocoa, was nearly a third more
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Chocolate pilchards, anyone? Chocolate is not just (possibly) good for your brain, it can ward off strokes, dementia, heart disease and cancer.â¦
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NEW YORK, Sept 29 (Reuters Life!) - Slices of chocolate   pizza. Syringes that squirt liquid chocolate into your mouth.   Warm double chocolate fondue.
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MUNICH -- Good news for chocoholics: Eating dark chocolate improves healthy blood flow, according to research published today.
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One half of a cup of soy nuts  each day may work as well as anti-hypertension medication to  lower blood pressure, a new study in postmenopausal women  demonstrates.
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TUESDAY, Sept. 28 (HealthDayNews) -- Brightly colored cups and plates seem to help people with advanced Alzheimer's disease consume food and beverages, says a Boston University study in a recent issue of Clinical Nutrition.
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A new study suggests that an ingredient in chocolate could help stop persistent coughs. Researchers from England and Hungary found that theobromine, a derivative found in cocoa, may be better than some medications at suppressing coughs.
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Blueberries, already the darlings of the fruit world for their potential disease-fighting ability, may have yet another compound to help lower cholesterol.
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Eaten in the right combination - to make what scientists have labelled a &quot;polymeal&quot; - several popular food types have been given the medical seal of approval for lowering cholesterol levels and blood pressure and reducing heart disease, according The