Chocolate is latest U.S. organic heavy-hitter
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Organic chocolate sales are booming as more U.S. consumers seeking untreated natural ingredients are choosing the sweet treat to satisfy their cravings, and mainstream companies are entering what was once considered a high-end market.
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Strong pork sales drive Smithfield Foods' big quarter.
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Choosing just a few organic foods can make a big difference.
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By Steve Dube  Western Mail  Farmers involved in organic production are younger and more optimistic about the future of their industry, according to a new study.
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MUNICH -- Good news for chocoholics: Eating dark chocolate improves healthy blood flow, according to research published today.
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Oct. 14, 2004 -- Torn between the instant gratification of eating the chocolate in front of you and looking good at your beach vacation next month?
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Dec. 12, 2004 - It&#39;s the news we&#39;ve all been waiting for â-hocolate is a healthy snack. Or so one candy company says. This holiday season, Bissinger&#39;s Handcrafted Chocolatier, based in St.
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Mars Snackfood US said on Monday it will continue to use 100 percent cocoa butter for all its U.S. chocolate products.
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By JOHN DOBBERSTEIN World Staff Writer  Natural methods slow to catch on in Oklahoma   Stubbornness drove Sam Jorgenson into organic farming.
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An ingredient of chocolate could be the basis of a more effective cough medicine, research suggests.
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The leading distributor of natural and organic foods beats revised expectations.
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The United States announced a training program to help Indonesian farmers battle cocoa bean-eating pests and boost exports to one of America's largest chocolate manufacturers.
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Diet trends aren't just for adults anymore. A new obsession of America's food, beverage and restaurant companies is thwarting childhood obesity.
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AN INGREDIENT in chocolate could be used to stop persistent coughs and lead to more effective medicines. The study found that theobromine, a derivative found in cocoa, was nearly a third more effective in
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The controversial low-carbohydrate Atkins diet has scored well in a major US analysis.
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The organic-food maker's results are sure to give investors a good feeling in their stomachs.
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Theobromine, an ingredient in chocolate, could be used to stop persistent coughs, researchers said yesterday. The compound, which comes from cocoa, was nearly a third more effective in stopping