Red meat linked with rheumatoid arthritis
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People who eat lots of red meat may be raising their risk of rheumatoid arthritis, an incurable and crippling disease, researchers have reported.
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NEW YORK  - Methotrexate, used for the  treatment of rheumatoid arthritis and psoriasis, may also  reduce the risk of atherosclerosis and circulatory diseases  affecting the heart and brain, investigators have found.
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NEW YORK  - Researchers studying a group of vegetarians who'd maintained a diet relatively low in protein and calories found that they had lower blood levels of several hormones and other substances that have been tied to certain cancers.
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(National-NBC) Dec. 3, 2004 - The next time you enjoy a steak or a burger, you might want to think about how it could be effecting your joints.
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A diet high in red meat and alcohol could triple the risk of relapse in patients with ulcerative colitis, a new study says. While monitoring 183 British men and women
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NEW research has added to evidence that a bacteria that causes gastrointestinal disease in farm animals may be responsible for Crohn&#39;s disease in humans.
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TUESDAY, Jan. 11 (HealthDayNews) -- Eating a lot of red meat and processed meats such as salami and pastrami over a long period of time can increase your risk of colon cancer, researchers report.
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If you like to eat red meat you may be at an increased risk of developing rheumatoid arthritis, according to a British study in the December issue of Arthritis &amp; Rheumatism.
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Two genetic mutations raise the risk of rheumatoid arthritis, one by as much as 87 percent, researchers reported on Wednesday in a discovery that sheds more light on a complex and baffling disease.
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British and Irish consumers may have  to eat paler breakfast sausages and burgers after the European  Union banned the use of a red food coloring, Red 2G, in the  European Union due to concern it could cause cancer.
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NEW YORK  - Add yet another health benefit to eating the Mediterranean way -- the veggie-rich, meat-poor diet may slow the progress of Alzheimer's disease, a study hints.
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Survivors with diets high in meat and refined grains triple their risk of recurrence or death.
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NEW YORK  - In patients with rheumatoid   arthritis, use of disease-modifying antirheumatic drugs, or   DMARDs, seems to lower the increased risk of cardiovascular   disease associated with rheumatoid arthritis, research   suggests.
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A single biological mechanism could activate a variety of autoimmune diseases, researchers report. The discovery could pave the way for new therapies for rheumatoid arthritis
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NEW YORK  - The production of antibodies to   certain foods is "strikingly increased" in the gut of many   patients with rheumatoid arthritis, Norwegian researchers   report. It may be that hypersensitivity to certain foods leads   to a flare-up in the joints.
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Women&#39;s soccer is one of the fastest growing sports in America, and new research has linked knee injury to an increased risk of developing arthritis.
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NEW YORK  - Middle age and elderly women whose diets include a lot of red meat appear to have an increased risk of developing diabetes, according to a report in the medical journal Diabetes Care.