Tony Darden Knows All About Shrove Tuesday
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By Jared Turner jared.turner@roanoke.com 381-1643  At least one great tradition revolves around pancakes and syrup. Just ask Tony Darden.
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Investors sure seem to love Darden, but is it time to fill your plate?
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Darden Restaurants Inc., parent of the Red Lobster and Olive Garden restaurant chains, on Wednesday became the latest U.S. restaurant company to say it will switch to using frying oils free of artery-clogging trans fats.
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Life & style: New recipe tome from Nigella Lawson is outselling Jamie at Home by more than 100,000 copies
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As many of you have noticed, there has been a deluge of recipes and food related stories. It's as if a floodgate of anecdotal recipes and comments has been unleashed upon the queue. Both balsamic vinigga's and Trollaxor's stubble stories were meant to discourage this swell of Christmas time cheer. Now, I present for the meek, scared of e-backlash, a guide to making your very own K5 recipe from scratch.
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Tired of the same old turkey and taters? Plan a thoroughly modern holiday meal that's easy to prepare, promotes good health and leaves your guests smelling great. Commentary by Lore Sj&#246;berg.
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Life & style: A little seasoning can turn even the simplest dish into something special, says Hugh Fearnley-Whittingstall
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By TAMMY JAXTHEIMER  By Tammy Jaxtheimer  Restaurant critic  EURASIA IS AGAIN open for business.
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Travel: Benji Lanyado has rummaged through the latest Michelin guides to bring you Europe's gastronomic bargains
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Eaters' paradise is a trip down Cured Meat Lane. Then again, if your heart does not leap at sampling dozens of variations on lardo - an Italian specialty rarely seen in America that is essentially a sheet of ...
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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Punching 90-year-olds in the stomach isn't generally how we start interviews at USA TODAY, but when fitness guru Jack LaLanne barks, "Come on, give me your best shot" in his unforgettable bray, you do what you're told.
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Christopher Jones has posted a review of one of the latest PHP-related books published by Packt Publishing - "PHP Oracle Web Development":   Yuli Vasiliev has put a lot of real-world PHP and Oracle experience into his book PHP Oracle Web Development.  The book's reviewer, Arup Nanda, was, amongst other things, Oracle's DBA of the Year in 2003. The result is an excellent book that joins the PHP and Oracle worlds together.   Christopher talks about some of what the book covers (like installation and code snippets) and the book's excellent focus on different topics, giving each it's own full coverage.
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Life & style: We are all likely to overdo things in the next week - so what we need is quick, easy comfort food.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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(CBS) The producers of Sunday Morning have asked me to talk about food today because food is so important to Thanksgiving. The emphasis is more on what we have for dinner this Thursday than it is on any other holiday.
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Up this week is Janus's David Corkins.