@helcbk: Study: Fish may really be brain food
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A diet rich in omega-3 fatty acids, which are found in fish such as salmon and sardines and in fish-oil capsules, can help keep Alzheimer&#39;s disease at bay, a new Canadian study suggests.
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Women who eat seafood while pregnant may be boosting their children's IQ in the process, according to new research published Friday in The Lancet.
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A major study is launched into the link between fish oil supplements and improved GCSE results.
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This dinner is the result of an experiment I recently conducted, making a last-minute menu for drop-in friends using some of my favorite flavors. Wild king salmon wasn't available at the market, so I picked up frozen sockeye salmon instead.
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Children of mothers who ate more fish and other seafood while pregnant are smarter and have better developmental skills than kids of women who ate less or none, researchers said on Thursday in findings they called surprising.
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Science & environment: Ben Goldacre: Wondrous, amazing, buy-more-now positive results of even more trials of fish oils have started appearing all over the media.
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An IBM study expects viruses to crawl into cars and cell phones. Also:  Research finds more people banking online and the trend growing.... The Medicare budget swells past expectations.... and more.
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Trying to cut out all thoughts of your favourite, fattening food may actually make you eat more, claims research.
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NEW YORK  - Having salmon for dinner is not just good for your heart, it may also improve your disposition, according to a University of Pittsburgh study. It found that omega-3 fatty acids, which are plentiful in fatty fish like salmon, seem to affect areas of the brain associated with emotion.
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Previously undiscovered lakes under Antarctica may help improve our understanding of the interaction between global warming and the melting icepack. Plus: New climate accord sought. By the Associated Press.
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Well, I had my second date with Margot last week. It was nice. We attended a seminar on multimodal component interfaces and then went on a romantic stroll around a waste treatment facility. She says the smell of methane calms her nerves. I sure can pick âem, canât I?
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As the BOFH battles the architects Comments We begin the weekly comments mishmash with a close look at fish sperm. Apparently there are many, many salmon farmers sitting around wondering what to do with all those gallons of salmon spunk they don't need. So to forestall them getting any bright ideas, a top light-emitting-diode boffin has announced plans to use it for a more efficient LED. The DNA in the salmon semen apparently traps electrons for longer than standard materials, leading to a brighter, longer-lasting LED. Naturally though, you identified the important issue: the spunk.â¦
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[Health India]: Washington, Nov 17 : A new study has found that an antioxidant abundant in apples and some other fruits and vegetables protects brain cells against oxidative stress, a tissue-damaging process associated with Alzheimer&#39;s and other neuro
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A diet high in omega-3 fatty acid helps protect the brain against cell damage as well as memory loss caused by Alzheimer&#39;s disease, according to a new study by researchers at UCLA.
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It&#39;s a well-known fact that the foods we eat influence our health. But foods do more than affect our waistline and our heart. It seems that what we eat can also impact the way our brain performs its tasks.
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A new study suggests that a federal advisory urging pregnant women to restrict their seafood intake could do more harm than good. But what about the risks of fish-borne mercury?
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A puffer fish genome sequence sheds light on human biology, and tells a twisted evolutionary story. By Kristen Philipkoski.