Olive oil gets FDA&#39;s blessing
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You&#39;ve probably heard that olive oil is good for your heart. Now, it&#39;s official. The US Food and Drug Administration declared yesterday that under certain circumstances olive oil can cut your risk of heart disease.
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Dec. 23, 2004 - The Food and Drug Administration today issued a Public Health Advisory summarizing the agency&#39;s recent cautions and recommendations concerning the use of non-steroidal anti-inflammatory drug
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Scientists have discovered why eating a  Mediterranean diet rich in fruits, vegetables and particularly  olive oil can help to protect women from developing breast  cancer.
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Vegetable oils, salad dressings, crackers and other oil-containing foods made by PepsiCo Inc.'s Frito-Lay unit will now carry claims that products with unsaturated fat can curb heart disease risk, U.S. regulators said on Friday.
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It&#39;s amazing how much we&#39;re learning these days about what the FDA knew in years past. Considering what the agency suppressed about Vioxx, antidepressant drugs, and flu vaccine contamination, I&#39;m starting
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The Food and Drug Administration approved a drug for multiple sclerosis that works by a new mode of action and has shown early evidence of being more effective than existing drugs.
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NEW YORK  - People who use plenty of olive oil in their diets may be helping to prevent damage to body cells that can eventually lead to cancer, new research suggests.
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Description: NPR&#39;s Scott Simon talks with a former commissioner of the Food and Drug Administration, Dr. David Kessler, about the FDA&#39;s complications with the arthritis drug Vioxx and other drugs, and the process by which drugs are approved.
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The Food and Drug Administration this week proposed a regulation to improve the safety of shell eggs on the farm. Specifically the aim is to significantly reduce the number of illness caused by eggs contaminated with Salmonella Enteritidis (SE).
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A new FDA policy means that firms marketing olive oil products can claim that &quot;limited and not conclusive scientific evidence&quot; suggests that eating about two tablespoons of olive oil each day might reduce the risk of heart disease.
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(November 9, 2004) - I&#39;ma big fan of olive oil. Have been ever since I first heard about cholesterol. I haven&#39;t cooked with butter since the late &#39;80s â-xcept for a cameo appearance in Thanksgiving turkey stuffing.
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door for using the controversial technology in the U.S. food supply.
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The drug is safe; hopefully that's all the FDA wanted to know.
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WASHINGTON -- Olive oil will soon be slapped with a new label: Good for your heart. The Food and Drug Administration now says olive oil can carry a label saying it may reduce the risk of coronary disease.
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It's official: Under a "qualified health claim" granted last week by the Food and Drug Administration (FDA), bottles of olive oil can now boast what proponents of the Mediterranean style of eating have long contended: Olive oil may help reduce the risk of heart disease.
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The monounsaturated fat in olive oil may reduce the chances of suffering coronary heart disease, the Food and Drug Administration said Monday, opening the door to revised food labels.
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9/9/2004 - Conventional foods will henceforth be able to display a qualified health claim for omega-3 fatty acids - previously restricted to supplements - the Food and Drink Administration (FDA) announced yesteday.