Cancer risk higher with Western diet
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Older Chinese women who eat a Western-style diet loaded with meats and sweets appear to have a greater risk for breast cancer than women who eat mainly soy and vegetables, a new study has concluded.
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NEW YORK  - In findings that could make  broccoli and Brussels sprouts easier to swallow, early research  suggests a chemical found in the vegetables may impede the  spread of breast cancer cells.
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Among breast cancer survivors,  adopting a low-fat diet high in vegetables, fruit and fiber  does not prevent the cancer from returning or prolong survival,  according to a paper in the Journal of the American Medical  Association.
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Low-carbohydrate diets may increase the risk of suffering bowel cancer, scientists claim.
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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Asian women who eat a diet rich in meat and puddings may be at higher risk of breast cancer, a study claims.
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Survivors with diets high in meat and refined grains triple their risk of recurrence or death.
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(Ivanhoe Newswire) -- Eating fruits and vegetables won&#39;t reduce your risk for cancer but could decrease your risk for heart disease, according to a new study.
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NEW YORK  - An Australian study hints that diets with high amounts of meat and fat compared with those rich in vegetables and fruit appear to increase the risk of squamous cell carcinoma of the skin -- one of the most common forms of skin cancer.
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People with type 2 diabetes who require long-term insulin therapy may be at greater risk of colorectal cancer, a small study suggests.
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Diabetes, or even high blood sugar levels that can lead to diabetes, appear to raise the risk of several major cancers, according to a large Korean study.
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Younger women who regularly eat red meat appear to face an increased risk for a common form of breast cancer, according to a large, well-known Harvard study of women's health.
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Taking "nutritional doses" of antioxidants seems to reduce men's risk of cancer, according to the findings of a French study. This approach doesn't do much for women, however, probably because they eat more healthily than men to begin with.
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TUESDAY, Dec. 21 (HealthDayNews) -- While there's no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers.
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NEW YORK  - The amount of calcium and vitamin D in the diet appears to have little or no impact on the risk of prostate cancer, but the consumption of low-fat or nonfat milk may increase the risk of the malignancy, according to the results of two studies published in the American Journal of Epidemiology.
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In the first study, Dr. Boukje A. C. van Dijk, from Maastricht University in the Netherlands, and colleagues analyzed data from the Netherlands Cohort Study on Diet and Cancer, covering more than 120,000 older ...
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Does less fat equal less breast cancer? That&#39;s a question many Canadian women are asking as Dr. Norman Boyd&#39;s unique diet and breast cancer study goes into its final year.