Vitamins pills do not stop cancer
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Popping vitamin pills will not prevent gut cancers and may shorten life expectancy, research suggests.
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Nov. 30, 2004 - Years after they stopped taking high-dose beta-carotene supplements, a group of smokers still suffer extra-high rates of lung cancer and death.
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The adverse effects of taking large quantities of beta-carotene and retinol on the rate of lung cancer and death in smokers seem to persist for years after these supplements
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Diets packed with colorful fruits and vegetable may help fight prostate cancer. According to German and Dutch researchers, low doses of the antioxidants lycopene and vitamin E may slow the growth of tumors in ...
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Millions of people take them to stay healthy but scientists said on Friday that vitamin supplements do not protect against stomach and other cancers and may even make them worse.
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Millions of people take them to stay  healthy but scientists said on Friday that vitamin supplements  do not protect against stomach and other cancers -- and may  even make them worse.
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BITTER PILL: Federal officials say research was flawed in two major Wayne State University studies showing oral contraceptives cut the risk of heart disease and carried no increased risk of breast cancer -- results contrary to many previous findings.
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Statiscians reviewing a study on oral contraceptive use find the study&#39;s claims that birth control pills reduce the risk of heart disease and does not increase the risk of heart cancer are wrong.
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While there&#39;s no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers. Research shows that people who eat diets rich in plant foods
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NEW YORK  - Women who have used birth control pills seem to have a slightly decreased risk of colon cancer as they age, a new study suggests.
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Taking vitamin D tablets could substantially reduce the risk of pancreatic cancer, research suggests.
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Millions of people take them to stay  healthy but scientists said on Friday that vitamin supplements  do not protect against stomach and other cancers and may even  make them worse.
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A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.
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Among breast cancer survivors,  adopting a low-fat diet high in vegetables, fruit and fiber  does not prevent the cancer from returning or prolong survival,  according to a paper in the Journal of the American Medical  Association.
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Building hope for one pill to prevent many cancers, vitamin D cut the risk of several types of cancer by 60 percent overall for older women in the most rigorous study yet.
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High doses of folic acid do not prevent precancerous colon polyps in people prone to them and may actually increase the risk of developing the growths, a new study finds.
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Women who take multivitamins  before and during pregnancy apparently reduce the chances that  their offspring will develop certain types of childhood tumors,  researchers report.