Rethinking the Meat-Guzzler
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Got vegetables? The days of eating 200 pounds of meat a year may be on the way out.
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The ever-growing number of information-hungry gastronomes in this country, which the writer David Kamp rather cunningly named âThe United States of Arugulaâ in a 2006 book, is evident in the detailed descriptions of dishes on restaurant menus, in the popularity of food-oriented shows on television. But itâs also reflected in the proliferation of books like Mr. [...].
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02/11/2004 The Atkins diet is facing a backlash, and now the weight-loss plan is in the crosshairs of aggrieved patients and a pro-vegetarian group raising questions about its safety - and bent on suing it out of existence.
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By Emma D. Sapong, The Buffalo News, N.Y.  Feb.
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Comment is free: Jay Rayner: Yes, the big chains need to be kept in check, but opponents overlook their social benefits
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Most of the turkeys gracing the nation&#39;s dinner tables today have been selectively bred for their white meat for so many generations that simply walking can be a problem for many of the big-breasted birds and sex is no longer
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Life & style: With sales of gourmet rashers on the rise, it seems we can't get enough bacon. Tim Hayward cures his own
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A primer on the oil-for-food accusations
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Converting corn and soybeans into fuels is contributing to higher food prices. The dispute is how much.
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Comment is free: Madeleine Bunting: It's pointless to cut out meat and cars while having lots of children.
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I've heard thousands of sermons over the years, and a ton of them were about sex and money (or substitute: lust and greed). It's as if the two issues are synonymous, and in a way, they are.
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By Lindee, Susan  REBECCA M. HERZIG, Suffering for Science: Reason and Sacrifice in Modern America. New Brunswick, NJ and London: Rutgers University Press, 2005. Pp. ?+194. ISBN: 0-8135-3662-6.
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Irregular hors d'ouevres, scheduling mishaps, and the stockbroker's eternal dilemma.
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Learn the pros and cons of these controversial beasts.
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If you like to eat red meat you may be at an increased risk of developing rheumatoid arthritis, according to a British study in the December issue of Arthritis &amp; Rheumatism.
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Hold the roast beef, pass the cocktail wieners on toothpicks. Eat off paper plates (napkins are even better), and don't dare sit down.
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âIn Defense of Foodâ is a tough, witty, cogent rebuttal to the proposition that food can be reduced to its nutritional components without the loss of something essential.