The Julia I Cook With
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I knew the only fitting celebration of her long life and peaceful death would be a weekend of buttery, creamy, vermouthy excess. Potato leek soup, the first recipe in the first book she ever wrote (with considerable assistance from Simone ...
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My daughter's illness and recovery have taught me that there is no such thing as good and bad foods.
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We asked the renowned chef what he's watching, reading, and listening to.
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SINGAPORE, Feb 5 (Reuters Life!) - He cooks foie gras and lobster regularly, but top-rated U.S.-chef Thomas Keller says he's no snob: burgers and sushi are enough to satisfy him.
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In my slightly tilted world, soup is one of the greatest culinary creations of all time. I would have to put it right up there with the peanut butter-and-jelly sandwich and meatballs and spaghetti.
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A  new Web site for foodies of both the cooking and the dining varieties appeared last month.
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Old cookbooks never die -- in fact,  they are not often willingly surrendered. One woman even took  her beloved Betty Crocker book to the grave.
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By Julia Glick, The Press-Enterprise, Riverside, Calif.  Jun.
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Router rooters and anyone who likes to eat, rejoice.
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Julia Child, the grande dame of U.S. television cooking shows whose operatic voice and irreverent attitude brought French haute cuisine into America's humble kitchens, died in her sleep at her California home on Friday at the age of 91.
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A table-setter into Jewish people's love for Chinese food, including the sociological implications. Don't fill up on so many appetizers that you won't have room for the main course.
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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Some convenience food can be as healthy as home cooked meals, say food experts.
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Supermodel Kate Moss is a good cook and loves spending her weekends baking indoors, says her   friend.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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(300 sec.) The 'Queen of Southern Cuisine' cooks up big business.
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It is hard not to imagine trying to customize someone elseÂs holiday dinner so it works a little better with what is in your head.