Supermarkets 'still not green enough'
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Leading food retailers use too much packaging, with up to 40% unable to be recycled, a report suggests.
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By Linda McKee  And the Ulster Farmers' Union has also expressed surprise that the authors of the new Review of Environmental Governance, presented to Environment Minister Arlene Foster last week, have not given a costing of the new proposals.
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Current UK tax plans are unlikely to curb the growth in greenhouse gas emissions from travel, a study says.
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By ANGELA DOWDEN IF you're worried about the world around you, then you may already have started to eat fresh, locally produced food whenever it's possible. Yet around 70 per cent of the food we eat in Britain is still imported, according to the Soil Association.
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Life & style: Survey contradicts rise of ethical consumption and increasing concerns over size of carbon footprints.
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Cutting energy use at home, recycling more and bringing bags to the supermarket are among the green new year's resolutions of those surveyed.
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Concern at the distance 'green' produce travels.
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A City Council bill would compel supermarkets to collect, transport and recycle plastic bags. Supermarkets would also be required to place "easily accessible" bins for customers to drop off their bags and would also be required to sell reusable bags that customers can use in lieu of plastic and paper bags.
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A scheme aimed to show UK farm food is sustainably produced could mislead consumers, advisers say.
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By Katy Guest  In Nicaragua this summer, they had much the same problem with the bean harvest as we did in Britain. As the sun scorched the fields and prayed-for rain failed to fall, tender legume crops failed. In Britain, we feared that Bird's Eye might have to put up its prices.
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An article last Sunday about eco-friendly consumerism misstated the number of products sold through the Home Depot Eco Options program. It is 2,500 â not 60,000, which was the number originally submitted by the storeâs suppliers for inclusion in the program.
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Time is running out for advertisers who are a lighter shade of green, as eco-cliches fall out of fashion.
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SCOTS gardeners can now use supermarket packaging as compost.  Morrison's have introduced compostable wrappings for its organic fresh produce range.  Trays are made of sugar cane fibre and wood pulp.  Supermarket chiefs say their "green" packaging breaks down naturally.
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The big supermarket chains don't seem to be as price-competitive on wine as their campaign literature would lead you to believe.
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Steve Forbes says raising CAFE standards won't make us Greener, but the free market will.
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GARDENERS are not doing enough to tackle climate change, experts warned today. Research unveiled on the third day of the Chelsea Flower Show shows that they fail to translate environmental concerns into action.
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Environmental group's ranking of hardware vendors purports to show which are green, which lag ecologically.