Scientists discover benefits of turmeric in Indian dishes
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The growing popularity of Indian food is evident from the increasing number of Indian restaurants opening up across the country. But it is not merely the lure of the palate that ensures the success of the
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WASHINGTON: The American medical research community has sounded a heavy metal warning against ayurvedic cures. Herbal products from the Indian system of medicine sold in the US contain dangerous levels of
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Traditional plant remedies used to treat diabetes, fight cancer, or heal wounds in Asia and Africa have proven scientifically effective, according to new published research.
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UK scientists identify a molecule which may protect the body from developing food allergies.
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The compounds which colour dark fruit and vegetables may contain cancer fighting properties, a study says.
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NEW YORK  - People who flavor their diets with plenty of onions and garlic might have lower odds of several types of cancer, a new study suggests.
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Eaten in the right combination - to make what scientists have labelled a &quot;polymeal&quot; - several popular food types have been given the medical seal of approval for lowering cholesterol levels and blood pressure and reducing heart disease, according The
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Curcumin from turmeric. Azadirachtin from neem. Alkaloids from Withania Somnifera.
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An ingredient in curry may help  stimulate immune system cells that gobble up the brain-clogging  proteins that mark Alzheimer&#39;s disease, U.S. researchers said  on Monday.
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NEW YORK  - An herb long used in  traditional Indian medicine appears to control the rise in  blood sugar that follows a meal -- suggesting, researchers say,  that it could help treat or even prevent type 2 diabetes.
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IT IS possible to extend your life and avoid heart disease by regularly eating the &quot;ideal healthy meal &quot; , scientists revealed last night.
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Lower rates of childhood leukaemia in Asian countries could be due to wide use of turmeric, researchers suggest. A team from Loyola University Medical Centre, Chicago, said the spice - often used in Asian
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NEW YORK  - Learning how to eat Mediterranean-style may help people with rheumatoid arthritis improve their symptoms, a study suggests.
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Mystery ingredients in non- alcoholic  beer may protect against cancer, at least in mice.
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Dining regularly on a &quot;Polymeal&quot;, devised with ingredients to boost the health of the heart and blood vessels, could cut the risk of cardiovascular disease by more than three-quarters, researchers claim.
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The pigment that gives curry spice its yellow hue may also be able to break up the "plaques" that mark the brains of Alzheimer's disease patients, early research suggests.
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The list is ever expanding as scientific tests on a range of traditional remedies are revealing that they have &quot;real benefits.