Wis. children suffer spinach illnesses
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Anne Grintjes can't even look at produce now without cringing.
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A girl fell into a 40-day coma after eating a bad Jack in the Box hamburger. Fifteen years later, she is still suffering ill effects. That doesn't bode well for a toddler who spent six weeks in the hospital in 2006 after eating E. coli-tainted spinach from California.
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Tough food safety precautions and produce-tracking systems implemented last year after a fatal E. coli outbreak were put to the test when spinach from a produce company came up positive for salmonella bacteria, prompting a new recall.
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The outbreak of E. coli linked to fresh spinach was blamed for another five cases of illness Saturday, raising the number of people sickened to 171, the Centers for Disease Control and Prevention reported.
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Two more cases of illness were blamed Sunday on the outbreak of E. coli linked to fresh spinach, raising the number of people sickened to 173, the Centers for Disease Control and Prevention reported.
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NEW YORK  - An antibiotic-resistant germ is  increasingly causing skin infections and pneumonia in otherwise  healthy children and adults.
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An antibiotic-resistant germ is increasingly causing skin infections and pneumonia in otherwise healthy children and adults. That&#39;s according to two of several
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HAGERSTOWN, Md., Sept. 23 -- The family of an elderly Hagerstown woman who died nearly two weeks ago after eating bagged spinach questioned Saturday whether government health officials had done enough to alert Maryland residents to the threat of E. coli contamination that has been linked to at least...
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Consumer advocates and some lawmakers say that a Salinas Valley company's recall of spinach because of a salmonella scare shows that the federal government must do more to protect the nation's food supply, but industry officials call it proof that their voluntary regulations are working.
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An antibiotic-resistant germ is increasingly causing skin infections and pneumonia in otherwise healthy children and adults.
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Federal food safety officials said fresh spinach is "as safe as it was before the outbreak," even though investigators have not determined the cause of a deadly E. coli outbreak.
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NEW YORK  - In a 2003-2004 outbreak of whooping cough in Fond du Lac County, Wisconsin, most cases were diagnosed in adolescents, although adults had more severe disease, public health officials report in the Archives of Pediatric and Adolescent Medicine for January.
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E. coli similar to that linked to a recent deadly outbreak has been found in eight fecal samples collected near two California farms that may have been a source of contaminated spinach.
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Giant Food plans today to resume sales of bagged spinach grown in Colorado and Canada, acting on a Food and Drug Administration advisory that spinach from areas not implicated in the deadly E. coli outbreak is safe to eat.
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Spinach growers facing an E. coli   outbreak can minimize their losses if they keep the public   informed and remind consumers of the message from Popeye and   Mom -- that spinach is good for you.
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Anne Grintjes can't even look at produce now without cringing. "I went through a grocery store the other day and I just flinched when I looked at all the greens," said Grintjes, whose 6-year-old son and 3-year-old daughter fell ill during a multi-state E. coli outbreak linked to tainted spinach. "It's hard not to, after watching your little boy struggling for his life in a hospital bed."
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A Seattle company is recalling some salad products distributed in the Northwest because they may contain fresh spinach contaminated with E. coli, the Food and Drug Administration said Monday.