Sneaky food books: Hot and a hot topic
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It's a technique on the tip of a lot of parents' tongues Â and maybe their children's too: Puree healthy fruits and vegetables, and sneak them into regular kid food like macaroni and cheese or chocolate pudding. Watch the kids unknowingly gobble down their vitamins, and smile.
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As many of you have noticed, there has been a deluge of recipes and food related stories. It's as if a floodgate of anecdotal recipes and comments has been unleashed upon the queue. Both balsamic vinigga's and Trollaxor's stubble stories were meant to discourage this swell of Christmas time cheer. Now, I present for the meek, scared of e-backlash, a guide to making your very own K5 recipe from scratch.
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Can a struggling hot dog specialist provide a tasty stock market value?
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Big run-ups in a few fast-food favorites might suggest that the value is gone, but take a closer look.
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The formerly outrÃ©, freaky and unthinkable now constitute business as usual in popular culture. And these have become outright selling points for books that eagerly capitalize on their kinks.
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Dozens of tasty foods are now available in 100-calorie packages. But is that a good thing? We get to the bottom of many little bags.
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Life & style: Keep your finger on the pulse of the food world with our weekly helping of news, views and gossip.
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Some of the hottest offerings in the U.S. are from other places.
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Life & style: A new book reveals the unlikely foods and drinks that celebrities say can help to shed the pounds
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A general malaise is overtaking what was once the hottest - and still the most controversial - trend in the food business.
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We asked the author and Food Network host what she's watching, reading, and listening to.
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A soon-to-be-published weight-loss book helps dieters reduce not just their intake of calories, but the negative impact of their food consumption choices on the environment.
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Food, friends, and elf figurines add up. Here's some advice on how to handle the holiday tab.
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Baseball&#39;s Hot Stove is heating up with a flurry of rumors and gossip. To keep you up-to-date, we&#39;ve created a special edition of Hot Stove Truth &amp; Rumors.
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I noted yesterday that there seems to be some media fanfare surrounding Amazon's launch of a digital book tablet. It occurred to me that the markets surrounding media such as books, music and movies bear more than a passing resemblance to financial markets, and as such, perhaps they were amenable to a similar method of analysis. Being the owner of a sizable collection of paper books, this led me to consider the drawbacks one faces when Digital Rights Management restrictions are put in place.
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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On the KillerPHP blog today, Stefan Mischook has written up a book review of a popular book from Sams Publishing - "PHP 5 in Practice" by Elliott White and Jonathan D. Eisenhamer.   This is a very good book, actually one of the best recipe books I've read period. You can tell that the authors are still actively writing code - you can feel it as you read the chapters.   The review also lists out some of the contents of the book including sample recipes and the "quick hits" section.