New Yorker pushes limits of the "locavore" life
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One of Manny Howard's discoveries during the month this summer he ate only the plants he grew and the animals he raised and slaughtered was that his tough-talking plumber was too squeamish to watch chickens be killed for supper.
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Real estate in New York City has a way of looming large in matters of the heart.
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In New York, a message just in time for Valentine's Day: Older folks are friskier than ever, and itâs never too late to learn about safe sex.
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NEW YORK  - Shunning food every other day  may be a feasible way to slash calories -- if you and those  around you don't mind the crankiness that comes with it,  according to researchers.
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The local-global conundrum, a thoroughly modern predicament, has found its way into a small shelfâs worth of new food books.
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A parade of young New Yorkers struggle to make sense of that potentially bewildering time of year known in the rag trade as âtransition.â
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Two months into an effort to compile data on New York's health, officials have found that New Yorkers are too busy, too wary and just too hard to reach.
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A table-setter into Jewish people's love for Chinese food, including the sociological implications. Don't fill up on so many appetizers that you won't have room for the main course.
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By Mark Harrington, Newsday, Melville, N.Y.  Sep.
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There are always trade-offs to every place people choose to live. If you live in New York, it&#39;s too expensive. If you live in Montana, it&#39;s too remote.
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As some of you may know, New York has become Conventionville, a mecca for folks who have time on their hands and decided to spend it here. These are people generally able to avoid heavy lifting and deep thought, converging on The Apple to take a few bites, have some laughs, and determine the leadership of their ...
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ALBANY, NY For the tens of (m) millions of heartburn sufferers, navigating the dinner table during the holiday season can be especially tricky.
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A venerable cooking magazine creates a book that is encyclopedic yet enticing
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By Pam Kowalik, The Buffalo News, N.Y.  Feb.
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At a lecture on Thursday evening, the writer and journalist discussed New York's Dutch origins, its immigrant history, its history of toleration and New Yorkers' tendency toward nostalgia.
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A new cooking device lets backyard chefs tend to their guests rather than their meats.
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The sports world is giving New Yorkers more than their usual quotient of agita recently.