FDA gives blessing to food from cloned animals
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The U.S. government ruled on Tuesday that meat and milk from cloned animals and their offspring is as safe as other food, but pressed firms that produce clones to hold off on bringing them into the food supply.
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The U.S. Department of Agriculture yesterday asked U.S. farmers to keep their cloned animals off the market indefinitely even as Food and Drug Administration officials announced that food from cloned livestock is safe to eat.
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A new database will allow food companies to identify a cloned animal as it moves through the food supply chain from farm to slaughterhouse, two of the largest U.S. livestock cloning companies said on Wednesday.
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The U.S. Food and Drugs Administration (FDA) is expected to declare as early as next week that meat and milk from cloned animals and their offspring is safe to eat, the Wall Street Journal reported on Thursday.
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Europe's top food safety agency has been asked to determine whether meat and milk from cloned animals are safe to eat, European Commission officials said on Thursday.
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A U.S. Food and Drug Administration  report finds that meat and milk from cloned animals is, for the  most part, safe to eat, the Washington Post reported on  Tuesday.
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The 600 cloned animals in the United States most likely have not produced offspring, an official with the Food and Drug Administration said on Thursday, as the agency downplayed the long-term impact cloning will have on the food supply.
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Cloning animals will not be useful on a  large scale but the technology offers farmers an important tool  to increase food production and protect animals from disease,  scientists said on Tuesday.
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US biotechnology firms launched Wednesday a program to track cloned cattle and pigs in anticipation of the possible end of a moratorium on meat and milk from cloned livestock.
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By Katherine Griffiths in New York and Stephen Foley in London. The United States&#39; Food and Drug Administration used to be a regulator so trusted that when it waved through the introduction of genetically modified
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The European Food Safety Authority yesterday declared that meat and milk from healthy cloned cattle and pigs is "very unlikely" to pose risks to consumers, opening the door to possible European sales of those controversial foods in the future.
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Having completed a years-long scientific review, the Food and Drug Administration is set to announce as early as next week that meat and milk from cloned farm animals and their offspring can start appearing on supermarket shelves, sources in contact with the agency said yesterday.
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Just days after being told that milk and meat from cloned livestock were safe for human consumption, Europeans were warned that cloning causes suffering to the animals.
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Healthy mice are successfully cloned from skin cells taken from adult mice, US researchers report.
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The U.S. Food and Drug Administration has ruled food from certain cloned animals and their offspring is as safe as other food, opening the door for using the controversial technology in the U.S. food supply.
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Just over a decade after scientists cloned the first animal, the last major barrier to selling meat and milk from clones has fallen: The U.S. government declared this food safe Tuesday. Now, will people buy it?
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The 600 cloned animals in the United  States most likely have not produced offspring, an official  with the Food and Drug Administration said on Thursday, as the  agency downplayed the long-term impact cloning will have on the  food supply.