Consumer Challenge: Making Head or Tail of Fish and Mercury
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Should pregnant women eat fish? That's a question Lean Plate Club members often ask, policymakers continue to mull and scientists debate. So when the nonprofit National Healthy Mothers, Healthy Babies Coalition recently advised pregnant women to eat at least 12 ounces of fish per week -- in contr...
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It's possible to find out quickly which fish to buy and which to avoid.
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For species at risk, sport fishing accounts for one-quarter of the catch. Regulation could rise. By Peter N. Spotts | Staff writer of The Christian Science Monitor.
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PEOPLE are being exposed to toxic chemicals through the food they eat, according to a new report.  Traces of man-made pollutants, which are linked to health problems including cancer and foetal deformities, were found in every one of 27 food products tested.
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EDINBURGH, December 8 /PRNewswire/ -- The key message for consumers is that they should keep eating fish. Fish and shellfish are a worldwide commodity, for example 95% of the cod we eat in the UK comes from
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Europeâs dinner tables are increasingly supplied by global fishing fleets, which are depleting the worldâs oceans to feed ravenous consumers.
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Consumers require more advice on how to choose ecologically sound products, a report claims.
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The FDA alert has made aficionados of raw fish nervous. Here's how to navigate through a newly anxious marketplace
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Each day at 4 p.m., the trawlers come back, alive with giant bass, mackerel and squirming eels, at the end of a food chain that links family dinner tables to poisons in the sea. Besides mercury which can damage the brains of fetuses and young children and can affect healthy adults, there are PCBs, dioxins and flame retardants with unknown long-term effects.
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Our crushing appetite for carnivorous fish like salmon and tuna depletes the oceans of smaller, feeder fish, and endangers the planet's marine ecology
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Research and Markets (http://www.researchandmarkets.com/reports/c49800)  has announced the addition of Protecting the Marine Environment From  Land-Based Sources of Pollution to their offering.
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By Therese Poletti and Nicole C. Wo, San Jose Mercury News, Calif.  Sep.
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WHEN a big fish flails in the water, a backwash is assured. That happened yesterday when food and consumer goods giant Unilever put out a profits warning.
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BRUSSELS, Jan 15 (IPS) - 'Fish, pay and go'. These three words  have long been used by green and anti-poverty activists to  describe a raft of agreements, signed since 1979, under which  European Union vessels scoop up as much fish as they can find  from the waters of about 20 poor countries in the wider world.  Little, if any, heed has been paid to the damage inflicted on  marine ecology or to people living in coastal communities.
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Life & style: Synthesised shark's skin? Sweat-reactive fish scales? Peta Bee looks at how the latest sportswear can enhance performance
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Semiconductor and cell-phone technology converge in fast food.
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A Taiwanese company, which has earned global fame with its transgenic fish, has updated its product line with a new species which glows fluorescent gold in the dark, raising concerns among environmentalists.