Fatty Fish May Protect Against Kidney Cancer
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TUESDAY, Sept. 19 (HealthDay News) -- The heart-healthy omega-3 fatty acids abundant in fatty fish like salmon and sardines may help protect your kidneys against cancer, new research suggests.
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Swedish women who ate fatty fish like   salmon, mackerel and herring at least once a week had a   significantly lower risk of kidney cancer compared to consumers   of lean fish, researchers said on Tuesday.
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Genetically modified fish may one day be used to produce human proteins to treat illnesses such as lung disease, liver problems and even some cancers.
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Scientists have pinpointed a unlikely potential weapon in the war against obesity - seaweed.
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A diet rich in fish and other sources of omega-3 fatty acids helped cut the risk that children with a family history of diabetes would develop the disease, U.S. researchers said on Tuesday.
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A diet that includes a key omega-3 fatty acid found in fish and canola oil prevents some memory loss in mice that develop a disease similar to Alzheimer&#39;s, researchers report in the Sept.
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A Mediterranean diet rich in vegetable oil, nuts and fish may help fend off more than heart disease and diabetes: It appears to prevent gallstones, too.    Men who ate more of the unsaturated fats found in such foods lowered their risk of gallstones by nearly one-fifth, according to a 14-year study published in Tuesday's Annals of Internal Medicine...
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NEW YORK  - Substances found in cruciferous vegetables, like broccoli and cauliflower, may help protect people from bladder cancer, a new study shows.
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Substances found in cruciferous  vegetables, like broccoli and cauliflower, may help protect  people from bladder cancer, a new study shows.
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THURSDAY, Feb. 3 (HealthDay News) -- More than just a slimy nuisance that wraps itself around your ankles while you walk the beach, seaweed may actually be a powerful tool in the fight against breast cancer.
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Scientists are testing the impact of  vitamin E and a synthetic version of lycopene, a compound in  tomatoes, in cancer patients after they found that the  combination slowed the growth of prostate tumors in mice.
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TUESDAY, Dec. 21 (HealthDayNews) -- While there's no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers.
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PHILADELPHIA - The polyphenols present in green tea help prevent the spread of prostate cancer by targeting molecular pathways that shut down the proliferation and spread of tumor cells, as well as inhibiting the growth of tumor nurturing blood vessels
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Mystery ingredients in non- alcoholic beer may protect against cancer, at least in mice.
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While there&#39;s no surefire way to prevent cancer, many kinds of foods can help lower the risk of certain cancers. Research shows that people who eat diets rich in plant foods
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NEW YORK  - People who flavor their diets with plenty of onions and garlic might have lower odds of several types of cancer, a new study suggests.
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A diet with liberal servings of fish, nuts and seeds rich in nutrients called omega-3 fatty acids can help lower a person's blood pressure, according to a study released on Monday.