Pickers to Vintners: A Mexican-American Saga
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Over the past few years the first fine wines made by former migrant workers, the children of those workers and other Mexican-Americans have been released, winning good reviews.
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The first in a series of tales from a different time and place. This installment: Partying hard in Texas.
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A look at the people who are behind the scenes of Flavours.
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On the KillerPHP blog today, Stefan Mischook has written up a book review of a popular book from Sams Publishing - "PHP 5 in Practice" by Elliott White and Jonathan D. Eisenhamer.   This is a very good book, actually one of the best recipe books I've read period. You can tell that the authors are still actively writing code - you can feel it as you read the chapters.   The review also lists out some of the contents of the book including sample recipes and the "quick hits" section.
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Will an American version of a Mexican beer help Miller's sagging sales in North America?
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Small wine producers seek Supreme Court&#39;s help in allowing them to make direct shipments to wine-lovers in other states. VIRGINIA WINE makes a great holiday gift, but if the state&#39;s wineries send it to your
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Dating, negotiating, fragging and making money.  Play and its consequences.
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On a small family farm an hour&#39;s drive from the Supreme Court, Juanita Swedenburg grows grapes and makes wine, which she sells to the tourists who pay her winery a visit.
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âMonsters and Prodigiesâ by the Mexican company Teatro de Ciertos Habitantes gives a zany account of the century of music ruled by castrati.
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By By Mariecar Mendoza, The Tribune, San Luis Obispo, Calif.  Sep.
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The first case of Spanish infuenza is reported. Unfortunately, it won't be the last. Compiled by Tony Long.
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Like father like son: exploratory variations on that old saw are the thematic heart of the Argentine filmmaker Daniel BurmanÂs ÂFamily Law.Â
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With authorities promising tighter borders, some farmers who rely on immigrant labor are eyeing an emerging generation of fruit-picking robots and high-tech tractors to do everything from pluck premium wine grapes to clean and core lettuce.
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Terry Speizer wishes he could sell the wines he makes in the cool Edna Valley of California directly to Michigan consumers. In general, alcohol consumed in Michigan must be purchased from
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ON THE RIO GRANDE, Texas  - The riot of green vegetation that lines both sides of the Rio Grande river along the southeast Texas and Mexican border can give a canoeist the impression of gliding past unbroken wilderness.
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For winemaker Piergiorgio Castellani Jr. âsurfing is not that different from producing wine.â
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Mexican-Americans' purchasing power is growing, and Mexico's tourism board is responding.