More companies pull spinach products for E. coli
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Two more companies have recalled   their products, including pizza and salad, because they may   contain spinach linked to a food poisoning outbreak, the U.S.   Food and Drug Administration said on Saturday.
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The company whose fresh spinach was linked to an E. coli outbreak that's sickened at least 109 people said its organic products had been cleared of suspicion, while health officials continued working to pinpoint the bacteria source.
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A 2-year-old boy who died from kidney failure last month had been infected with the same strain of E. coli bacteria that prompted a nationwide consumer warning on fresh spinach and sickened at least 192 people.
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First it was spinach. Then tomatoes. Now possibly green onions.
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On its way to supermarket shelves, bagged spinach passes from field to packing plant to store, with several opportunities along the journey for it to become contaminated with deadly E. coli bacteria.
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The number of people sickened by an E. coli outbreak traced to tainted spinach rose to 109 on Sunday, as federal officials announced more brands recalling their products.
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Federal health officials last night linked a deadly E. coli outbreak in bagged spinach products to a California farm company that sells organic produce in 74 percent of the country's grocery stores.
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Tests by regulators of two   California food-processing plants linked to an outbreak of E.   coli in bagged spinach found no contamination by the toxic   bacteria, a top officer with their operator said on Thursday.
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Investigators are focusing on three   counties in central California in the search for the source of   an E. coli outbreak linked to fresh spinach that has spread to   23 states and sickened 146 people, the U.S. Food and Drug   Administration said on Wednesday.
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An outbreak of E. coli in eight states has left at least one person dead and 50 others sick, federal health officials said Thursday in warning consumers not to eat bagged fresh spinach.
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Maryland state health officials have attributed three cases of E. coli illness to a spinach-borne outbreak of the deadly bacterium and are investigating the death of an 86-year old Hagerstown woman who became ill with E. coli after eating bagged spinach.
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By Douglas Fischer California farmers are expected today to approve tighter standards for growing and processing leafy greens such as spinach, hoping to prevent another E. coli outbreak like one last fall that sickened almost 200 people nationwide and devastated the industry.
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U.S. supermarkets cleared shelves of   bagged fresh spinach on Friday after the Food and Drug   Administration warned the produce could be the source of a   deadly E. coli outbreak across the nation.
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BOISE, Idaho -- A 2-year-old boy who died from kidney failure last month had been infected with the same strain of E. coli bacteria that prompted a nationwide consumer warning on fresh spinach, health officials said Thursday.
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Spinach found in the refrigerator of a person sickened by E. coli was contaminated with the bacteria, the "smoking gun" that investigators have sought for the origin of the deadly outbreak, health officials say.
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If the recent outbreak of the E. coli infection traced to fresh spinach has left you worried about what's on your plate, breathe a little easier: Despite the recent high-profile problem, food-borne illness has been steadily declining in the United States.
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As federal agents launched a criminal investigation into two produce companies involved in the contaminated spinach outbreak, Idaho health officials confirmed the death of a 2-year-old boy Sept. 20 was caused by tainted spinach.