Going Out to Eat, but Staying Green
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.
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Life & style: A leafy green salad for lunch is the perfect excuse for an afternoon date with a delicately flavoursome cake. Nigel Slater follows his nose.
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Life & style: Green music fans will be able to track down food that doesn't go against their principles thanks to new guide.
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Pig manure in Chile will keep neon lights glowing on Tokyo's Ginza in years to come. It's a grand north-south tradeoff to slow global warming: You reduce your "greenhouse gas" emissions so I don't have to cut back on mine.
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People who love their greens have different tastes and social habits to fans of fruit, say nutritional experts. Vegetable lovers favour spicy foods, drink wine with their meals and will cook elaborate dishes for friends.
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From the street, Alicia Campbell's house looks no different from the others in her suburban cul-de-sac. But it has a secret: It's green &#151; very green.
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People gearing up for an indulgent holiday feast may want to make time for some pre-meal exercise. A small study out Monday suggests that a long walk before a fatty meal can lessen the effects of high fat intake on blood vessel function.
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By ANDREE FRIEZE WE'RE all being told to cut the amount of energy we use in our homes to save the planet and its resources. But how can we do this, especially in high-consumption places like kitchens? ANDREE FRIEZE shows you how... and ways to save cash by going green. Reduce..
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In New York City, street vendors sell goat-meat tacos, sour-plum slushes, mini egg rolls, chocolate egg creams and crepes -- and that just covers the food. In the District, the choice often comes down to hot dogs and handbags.
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Worldchanging, a new tome on sustainability, makes going green easy and leaves behind the tree-hugger stereotypes. By Jenn Shreve.
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By Mary Lane Gallagher, The Bellingham Herald, Wash.  Jun. 4--BELLINGHAM -- Karin Colgrove is hankering for greens, and she hopes her recent move didn't cause her to miss her first weekly vegetable delivery of the summer.
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Plant, poultry and pig leftovers could provide a substantial menu of options for renewable energy that doesn't disturb the food supply. In Autopia.
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Why we remain keen for green even though it often gives us more social anxiety than satisfaction
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Meat eaters its time to switch dishes and go veggie as latest research shows that people who eat diets rich in plant foods have a lower risk of serious diseases such as cancer.
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NEW YORK  - Sometimes ordering more food  helps you eat less -- that is, if what you order is a  low-calorie salad, new research shows.
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By CELEAN JACOBSON  JOHANNESBURG, South Africa - South African diners whose environmentalism is as discerning as their palates now can turn to technology to help make the right menu choices.
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By Kathleen Doheny, HealthDay Reporter    HealthDayNews -- Gather together some diners who are trying to lose weight, then sit back and listen to the debate.    Almost anyone who's on a diet -- or at least one that's working -- is convinced his or her plan is the best...