NY eateries face new rules on trans fats, calories
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New York City's board of health on Tuesday voted to phase out most artificial trans fats from restaurants, forcing doughnut shops and fast-food stands to remove artery-clogging oils from their cooking.
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A judge struck down a New York City rule Tuesday that required fast-food restaurants to post calorie counts on their menus.
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Three years after the city banned smoking in restaurants, health officials are talking about prohibiting something they say is almost as bad: artificial trans fatty acids.
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The New York City Board of Health voted unanimously yesterday to require the city's roughly 20,000 restaurants to stop cooking with trans fats, making New York the first major U.S. city to adopt such a ban.
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The Montgomery County Council unanimously approved a ban on partially hydrogenated oils in restaurants, supermarket bakeries and delis yesterday, becoming the first county in the nation to restrict artery-clogging trans fats.
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Some bakers are being forced to substitute processed fats for real butter because of the small amounts of natural trans fat butter contains.
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Those people who took the time to actually digest the fat new sheaf of dietary guidelines the federal government released this week had a few questions.
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A judge has struck down a city rule requiring fast-food restaurants to post calorie content on menus, saying it conflicts with federal law.
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City officials are promising to be gentle when it comes to enforcing the first-in-the-nation ban on trans fats, which restaurants will have more than a year to rid from their food.
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Catering outlets may have to display graded food-safety certificates under new plans.
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RICHMOND, Jan. 29 -- The Virginia Senate voted unanimously Tuesday to phase out the use of artery-clogging trans fats in food sold at public schools, from the cheese pizza in the cafeteria to the chips in the vending machine.
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- Burger King Corp.  said it has begun rolling out a trans fat-free cooking oil to its restaurants in the United States.
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Burger King Corp. said on Wednesday it has begun testing cooking oils free of trans-fats in its restaurants, with an eye toward a national roll-out by late 2008.
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Marriott International Inc. said Thursday it will eliminate trans fats from the cooking oil used by its restaurants at more than 2,300 hotels in the United States and Canada.
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Leave the gun, remake the cannolis? Days after city health officials proposed outlawing trans fats in eateries, Mayor Michael Bloomberg defended the ban and tried to drag Robert De Niro into the debate because the actor's restaurants do not use the harmful man-made oil.
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As evidence grows that trans fatty acids in partially hydrogenated oils are damaging to the heart, the food industry is looking for an alternative.
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Health nuts, food lovers and the worldwide restaurant industry are closely watching the Big Apple, where the board of health is poised to approve the nation's first ban on trans fats.