Food poisoning can be long-term problem
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It's a dirty little secret of food poisoning: E. coli and certain other foodborne illnesses can sometimes trigger serious health problems months or years after patients survived that initial bout.
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13/10/2004 - Unsafe food makes almost a third of the globe ill each year, providing constant pressure on governments and the global food industry to come up with tools to fight food safety and reduce the risk of food poisoning.
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By Sean Poulter  A SUPERBUG similar to MRSA which affects thousands of hospital patients has been found in farm animals and meat.
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Â· Children's eating habits even worse than adults Â· Food-related ill health can cost NHS Â£6bn a year
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Â· Study suggests common process in combined cases  Â· Rise in weight problems and respiratory condition
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Humans have had an intimate relationship with the bacteria that causes painful stomach ulcers for more than 60,000 years, scientists said on Wednesday.
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Two Asian delicacies are the subject of a simmering debate pitting merchants who like to store them at room temperature for hours against food safety regulators who worry the practice could allow bacteria to build up.
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Even as the beef industry spends hundreds of millions of dollars a year to keep harmful pathogens out of the meat it sells to the public, it appears to be losing ground.
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By ANGELA DOWDEN IF you're worried about the world around you, then you may already have started to eat fresh, locally produced food whenever it's possible. Yet around 70 per cent of the food we eat in Britain is still imported, according to the Soil Association.
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When Krystina Brugh fell ill in January, her parents thought it was the stomach flu. They fed her crackers and her favorite sandwich, peanut butter and marshmallow fluff, to give her strength. She didn't get better. Soon, the 11-year-old couldn't even keep down water, and her kidneys started to fail.
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My friend Steve called me in a panic. Seems he and his girlfriend are divided over one important issue. He (a chef) always selects fresh produce for his cooking. She says frozen is better. "Can you help us?" he asks.  Yes ... no ... maybe.
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PEOPLE are being exposed to toxic chemicals through the food they eat, according to a new report.  Traces of man-made pollutants, which are linked to health problems including cancer and foetal deformities, were found in every one of 27 food products tested.
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SUNDAY, Nov. 21 (HealthDayNews) -- Like the sequel to a bad movie, some medical conditions can show up years after an initial infection or injury. Many of them are every bit as bad -- or worse -- the second time around.
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By Hu Yinan  China needs to "recognize" its food safety situation and take effective measures to safeguard imports and exports, a top official said.  "At present, food safety issues have attracted wide attention globally.
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Washington - US authorities worry terrorists could target food supplies in an attempt to sicken or kill hundreds, maybe thousands of people.
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30/11/2004 - The norovirus, a highly contagious source of food poisoning, has been successfully grown in the lab for the first time, report US researchers.
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Long-term insulin use by patients with type 2 diabetes is associated with an increased risk of colon cancer, according to research reported in the medical journal Gastroenterology.