Low-protein diet might reduce cancer risk
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NEW YORK  - Researchers studying a group of vegetarians who'd maintained a diet relatively low in protein and calories found that they had lower blood levels of several hormones and other substances that have been tied to certain cancers.
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Breast cancer survivors who ate more fruits and vegetables were not more likely to avoid a cancer recurrence
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A low-carbohydrate diet can help severely obese people improve their cholesterol levels, and it may curb markers of inflammation better than a reduced-fat diet, preliminary research suggests.
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Reducing the levels of a certain protein may be as powerful a tool in preventing cardiac-related death as lowering cholesterol.
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People with Down's syndrome suffer  cancer less than most other people and a study in mice  published on Wednesday gives one possible explanation -- they  produce higher levels of a certain protein.
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A researcher at the University of Ulster in Northern Ireland has found that a diet high in soy may keep breast cancer from spreading.
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Low-fat, plant-based diets may  help prevent or slow the progression of prostate cancer,  according to a new research review.
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NEW YORK  - Low-fat, plant-based diets may help prevent or slow the progression of prostate cancer, according to a new research review.
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NEW YORK  - People who flavor their diets with plenty of onions and garlic might have lower odds of several types of cancer, a new study suggests.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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If you thought eating a diet rich in fruits and vegetables would lower your risk of developing cancer, think again. Researchers from Harvard have released data from what can only be described as a very controversial study.
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NEW YORK - Chowing down on fruits and vegetables may not reduce the risk of cancer but that&#39;s no excuse to stop eating them. Researchers also found the foods may help heart health.
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A low-calorie diet has been found to prevent free radical damage and some age-related cognitive decline in mice but had little impact on others, including declines in memory.
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Raising vitamin D levels by taking supplements and absorbing a little bit of sunshine each day may help prevent colorectal and breast cancers, said two studies.
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A compound in carrots may reduce the risk of developing cancer, research suggests.
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Scientists say they have found why a diet rich in olive oil may cut the risk of developing breast cancer.
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SAN ANTONIO -- The first experiment ever to show that low-fat diets could help prevent a return of breast cancer now reveals, with longer follow-up, that the benefit was almost exclusively to women whose tumor growth was not driven by hormones.