Grapefruit Lowers Weight, Fights Cancer
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A grapefruit or two a day, along with a healthy diet, could help shrink widening waistlines. It might also cut smokers' risk for cancer as it inhibits a carcinogen in tobacco smoke.
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A glass of red wine a day could keep tumours at bay, according to a study of men with lung cancer. Research published in the medical journalThorax today suggests that a person drinking a glass
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Compound in broccoli and other greens stops malignant cell growth    HealthDayNews -- The anticancer compound sulforaphane, found in vegetables such as broccoli, brussels sprouts and kale, blocks the growth of late-stage breast cancer cells, a new study says.    University of Illinois at Urbana-Champaign researchers say their finding, which appears in the September issue of the Journal of Nutrition, could help improve prevention and treatment of breast cancer...
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NEW YORK  - A large new study confirms that physical activity reduces colon cancer risk.
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If you thought eating a diet rich in fruits and vegetables would lower your risk of developing cancer, think again. Researchers from Harvard have released data from what can only be described as a very controversial study.
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The first scientific tests of some popular alternative medicine products hint that American ginseng might lessen cancer fatigue and that flaxseed might slow the growth of prostate tumors.
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Prostate cancer patients are being treated with an artificial version of the pigment lycopene that gives tomatoes their red colour, after a Dutch study found that low doses of lycopene suppressed the growth of human prostate tumours.
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Eating fruits and vegetables won&#39;t reduce risk for cancer, but is helpful to prevent heart diseases, said a recent study. Researchers from the Harvard School of Public Health
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Scientists have discovered why eating a Mediterranean diet rich in fruits, vegetables and particularly olive oil can help to protect women from developing breast cancer.
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NEW YORK  - Low-fat, plant-based diets may help prevent or slow the progression of prostate cancer, according to a new research review.
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Green tea contains chemicals called polyphenols that appear to slow the progression of prostate cancer, at least in mice, according to a report in the journal Cancer Research.
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Here&#39;s the good news from the National Cancer Institute. A new study finds those foods can decrease the risk of cardiovascular disease, unfortunately it doesn&#39;t decrease the risk of cancer.
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The combination of vitamin E and lycopene -- the chemical that gives tomatoes their rich, red color -- may significantly inhibit the growth of prostate tumors, a new study finds.
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Substances found in cruciferous  vegetables, like broccoli and cauliflower, may help protect  people from bladder cancer, a new study shows.
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Researchers at the Harvard School of Public Health in Boston say eating fruits and vegetables can lower the risk of developing heart disease but not cancer.
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AN APPLE a day really can keep the doctor away by reducing the risk of colon cancer, scientists claim. Tests on rats showed that plant chemicals in apples called procyanidins helped to prevent changes that can lead to cancer.
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An apple a day may help to keep bowel cancer at bay, say researchers.