Drink red wine and eat chocolate for a longer life
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SCIENTISTS today revealed a new way to extend your life and avoid heart disease... drink red wine and eat dark chocolate! The tasty ingredients are part of a simple new diet hailed as the &quot;Polymeal&quot;.
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SAN FRANCISCO -- A nice cup of the right kind of cocoa could hold the promise of promoting brain function as people age.
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Previous studies have touted the health benefits of red wine because it contains antioxidants - vitamins and other organic molecules which can slow the ageing process.
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Men who drink red wine regularly appear to have a reduced risk of prostate cancer, a new study reports. The study, which appears online in the International Journal of Cancer, found that a glass of wine a
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28/10/2004 A glass of red wine a day could keep tumours away, according to a study of men with lung cancer. Research published in the medical journalThorax suggests that a person drinking a glass of red wine
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As if people needed another excuse to like chocolate, new studies suggest a specially formulated type of cocoa may boost brain function and delay decline as people age, researchers said on Sunday.
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Drinking red wine could protect against lung cancer, but white wine may increase the risk, Spanish scientists say.
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Just a tiny amount of dark chocolate seems to lower blood pressure, a small study suggests.
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Red wine ( search ) drinkers may get some added protection against lung cancer ( search ), according to Spanish scientists.
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Moderate drinking and a healthy active lifestyle may be the best recipe for a longer life, research suggests.
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Dark chocolate is rich in flavonoids, which act as natural antioxidants _ chemicals that combat the damage oxygen does to the body.
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MUNICH, Germany - There's more good news for chocolate lovers. Scientists have found that eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours...
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Good news for chocoholics: Eating dark chocolate improves healthy blood flow, according to research published today. Greek scientists said they had demonstrated for the
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Scientists claim a diet that includes wine, chocolate, garlic, and other tasty foods can reduce heart disease by 76 percent, and add years to your life.
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Here is an interesting way to keep heart disease at bay. Australian researchers have found that a daily meal of seven ingredients including wine and chocolate could cut heart disease by 76 per cent.
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Beer drinkers may have yet another reason to hoist a cold one -- but make that just one. According to a new study out of Canada, beer has the same heart-healthy benefits as red wine.
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SCIENTISTS have found that eating dark chocolate could help prevent the hardening of the arteries that leads to heart attacks. The study, involving 17 healthy young volunteers who agreed to eat a bar of dark