Are smaller chocolate bars a good idea?
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Confectionery firms are to stop making some of their king-size chocolate bars as part of a drive to combat obesity. Reducing portion sizes is one of the seven key pledges set out in the first Manifesto for
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There is sweet renewal on the old cacao plantations that just five years ago lay fallow on these lush mountain slopes along the Caribbean coast. Its mother is a lucrative niche market: organic chocolate.
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How many M&amp;MS are enough? It depends on how big the candy scoop is. At least that's a key factor, says a study that offers new evidence that people take cues from their surroundings in deciding how much to eat.
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Here's some good and bad news for chocoholics: Dark chocolate seems to lower blood pressure, but it requires an amount less than two Hershey's Kisses to do it, a small study suggests. The new research from Germany adds to mounting evidence linking dark chocolate with health benefits, but it's the first to suggest that just a tiny amount may suffice.
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If a healthy heart and smaller waistline aren't incentive enough for kids to eat healthy foods, maybe a bracelet or key chain will do the trick.
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If you want to eat less this holiday season, there's a simple solution: Eat more.
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Exclusive Slim pickings for thin clients
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When it comes to brands, can a small deal be a big deal?
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MUNICH, Germany -- There&#39;s good news for chocolate lovers. Scientists have found eating dark chocolate appears to temporarily make blood vessels more flexible, which could help prevent hardening of the arteries.
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A German insurance firm has written to clients urging them to eat more chocolate if they want to cut the risk of heart attacks. Many scientists now accept the antioxidants found in cocoa have been shown to decrease the risk of coronary artery disease.
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Oct. 14, 2004 -- Torn between the instant gratification of eating the chocolate in front of you and looking good at your beach vacation next month?
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Chocolate pilchards, anyone? Chocolate is not just (possibly) good for your brain, it can ward off strokes, dementia, heart disease and cancer.â¦
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Smaller is better. Ask anyone in the stock market. By the end of 2004, smaller stocks will have outperformed larger stocks for a remarkable sixth straight year. Can they continue to hold that advantage in 2005? I would bet against it.
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The reduction in patients for Amylin's Byetta diabetes drug could be small.
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Eating dark chocolate may not leave you with the feeling of guilt anymore. Greek researchers say they have evidence that shows chocolate improves the function of blood vessels, which in turn helps prevent
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SCIENTISTS have found that eating dark chocolate could help prevent the hardening of the arteries that leads to heart attacks. The study, involving 17 healthy young volunteers who agreed to eat a bar of dark
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As nutritionists and health gurus worldwide ponder how to reverse growing global obesity, a rarefied handful of food designers believes "green" chocolate and bread that makes noises might be just the thing.