Dark chocolate can fight heart attacks
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SCIENTISTS have found that eating dark chocolate could help prevent the hardening of the arteries that leads to heart attacks. The study, involving 17 healthy young volunteers who agreed to eat a bar of dark
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A new study suggests that an ingredient in chocolate could help stop persistent coughs. Researchers from England and Hungary found that theobromine, a derivative found in cocoa, may be better than some medications at suppressing coughs.
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Two new studies shed light on the role obesity may play in causing heart attacks and, surprisingly, keeping them from being fatal.
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Drinking caffeinated beverages  on a regular basis may provide significant protection against  death from heart disease in the elderly who have normal levels  of blood pressure, according to data from a large U.S. health  and nutrition study.
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Dark chocolate is rich in flavonoids, which act as natural antioxidants _ chemicals that combat the damage oxygen does to the body.
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According to a popular saying, there are four basic food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles.
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Scientists have found that eating dark chocolate appears to improve the function of important cells lining the wall of blood vessels for at least three hours.
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Here's some good and bad news for chocoholics: Dark chocolate seems to lower blood pressure, but it requires an amount less than two Hershey's Kisses to do it, a small study suggests. The new research from Germany adds to mounting evidence linking dark chocolate with health benefits, but it's the first to suggest that just a tiny amount may suffice.
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Reducing the levels of a certain protein secreted by the body may be as powerful a tool in preventing cardiac-related death as lowering cholesterol.
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It's not enough to reduce "bad"  cholesterol to prevent heart attacks because a substance called  CRP also must be kept low, doctors said on Wednesday in a  finding that could save tens of thousands of lives.
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Eating dark chocolate can improve healthy blood flow and prevent clots forming in the veins, an international heart congress has heard.
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NEW YORK  - Drinking caffeinated beverages on a regular basis may provide significant protection against death from heart disease in the elderly who have normal levels of blood pressure, according to data from a large U.S. health and nutrition study.
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NEW YORK  - Eating meals that include all ingredients known to improve cardiovascular health could add years to your life, according to new study findings released Friday.
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Researchers have discovered that an ingredient present in chocolate could help stop persistent coughs. The study found that theobromine, found in cocoa, was nearly a third more
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Moderate alcohol consumption has long been considered good for the heart, but a new study finds binge drinking doubles the risk of dying after a heart attack.
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Reducing the levels of a certain protein may be as powerful a tool in preventing cardiac-related death as lowering cholesterol.
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A nibble a day of dark chocolate helped lower blood pressure without packing on the pounds, German researchers said on Tuesday.