Where's the beef? It's no longer in Bovril...
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Bovril, the quintessential British winter warming drink, is going vegetarian in a bid to widen its appeal and boost sales, particularly in Asia, its makers said.
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By TAMMY JAXTHEIMER  By Tammy Jaxtheimer  Restaurant critic  EURASIA IS AGAIN open for business.
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I have no idea where the Slurpee machine will go.
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After a tense six days of waiting, the nation&#39;s beef industry got an early Christmas present Tuesday with word that an animal whose test for mad cow came back as inconclusive
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If you thought Malaika Arora Khan has vanished from the silver
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A jack rabbit found throughout much of the West has disappeared from the Yellowstone area, although the reason why remains a mystery, a new study concludes.
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We left Quebec City at 6 AM on our way to New York City via Montreal. It was my first train ride. I've been traveling by plane in the US for 30 years, and have seen the food go from reasonable to horrible, airline employees go from happy to surly, airport security go from somewhat inconvenient to completely ridiculous and the overall experience of plane travel go from enjoyable to barely endurable. That's really what airline travel has become, a barely endurable way to get from point A to point B. It is my hope that train travel will be a "eureka" experience.
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Cervelat sausage Â a much-loved Swiss specialty Â could be off the menu by the end of the year because of a lack of key ingredients, the country's meat producers said Monday.
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WASHINGTON Nov 18, 2004 - A second case of mad cow disease may have turned up in the United States but meat from the suspect animal has not entered the food chain, Agriculture Department officials said Thursday.
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VIRGINIA CITY, Nev. Dec 2, 2004 - The state&#39;s first legal bordello is set to reopen, but the notorious Mustang Ranch name may be shut out of the action.
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Big run-ups in a few fast-food favorites might suggest that the value is gone, but take a closer look.
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By Grand Forks Herald, N.D.  Feb. 11--Pork was scarce in the Middle Ages, so merchants could command a pretty penny for a bag holding a baby pig.
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By Jake Armstrong, The Record, Stockton, Calif.  Sep. 8--The gauntlet is down: two cans of Spam and any ingredients necessary to make the canned meat into an appealing dish.
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The unconventional Oslavje Bianco from Radikon. (Courtesy of pedrelli.com) Iâm about to go on vacation, so this will be my last post until after Labor Day. As Iâm about to leave Iâm thinking about some wines that Iâve enjoyed in the last week or so and how inadequate our usual descriptive language is to characterize their [...].
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By Greg Stiles, Mail Tribune, Medford, Ore.  Sep. 20--The little country store on the corner of Lone Pone and Foothill  roads is no more.
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Calling all rehabbing starlets: Jean-Marc Houmard of Indochine has cordoned off a significant section of his beverage menu for nonalcoholic drinks.
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Oh say, can you see ... uh, where did the fireworks go?