Cloned meat is 'safe for consumers'
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Science & environment: US farmers given go-ahead to produce cloned meat for human food chain
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Europe's leading food safety agency  advised consumers on Friday that eating rice with trace amounts  of an unauthorised genetically modified (GMO) strain was  unlikely to pose a health risk to humans or animals.
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Meat and milk products of offspring from the 600 cloned animals in the United States most likely have not entered the nation's food supply, an official with the U.S. Food and Drug Administration said on Thursday, as the agency downplayed the long-term impact of cloning.
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Regulatory approval could catalyze  the nascent U.S. cloning industry, but leading firms say growth  would come slowly as they battle to win consumers over to the  concept of food from cloned animals.
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Transplanting pig organs into humans may be much safer than previously thought, a study suggests.
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Americans may eat it if they want, but  the agriculture minister of France said on Thursday that if  offered a dish of cloned meat, he'd have to say "non."
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The nation's two largest animal cloning companies are teaming up to voluntarily create a system to create a registry of their animals. The system would also require that cloned meat be identified to consumers.
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Cloning animals will not be useful on a  large scale but the technology offers farmers an important tool  to increase food production and protect animals from disease,  scientists said on Tuesday.
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Meat and milk from cloned animals is generally safe to eat, US authorities conclude in a long-awaited report.
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Europe's leading food safety agency   advised consumers on Friday that eating rice with trace amounts   of an unauthorized genetically modified (GMO) strain was   unlikely to pose a health risk to humans or animals.
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Regulatory approval could catalyze the nascent U.S. cloning industry, but leading firms say growth would come slowly as they battle to win consumers over to the concept of food from cloned animals.
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The Department of Agriculture declared safe for human consumption yesterday an experimental variety of genetically engineered rice found to have contaminated the U.S. rice supply this summer.
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A long-awaited final report from the Food and Drug Administration concludes that foods from healthy cloned animals and their offspring are as safe as those from ordinary animals, effectively removing the last U.S. regulatory barrier to the marketing of meat and milk from cloned cattle, pigs and...
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Meat and milk from cloned animals is as safe as that from their counterparts bred the old-fashioned way, the Food and Drug Administration said Tuesday Â but sales still won't begin right away.
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A cloned pig whose genes were altered to make it glow fluorescent green has passed on the trait to its young, a development that could lead to the future breeding of pigs for human transplant organs, a Chinese university reported.
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The European Food Safety Authority yesterday declared that meat and milk from healthy cloned cattle and pigs is "very unlikely" to pose risks to consumers, opening the door to possible European sales of those controversial foods in the future.
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U.S. News & World Report - Would you eat meat or drink milk derived from cloned animals? The question--long the stuff of science fiction--is now one that consumers need to consider seriously. The European Food Safety Authority announced Friday that it considers food from clones safe to eat. In the United States, meanwhile, the Food and Drug Administration is expected to lift a voluntary moratorium issued in 2001 on food products that come from livestock that originated in a petri dish. Companies selling the clones promote the animals' ability to provide superior offspring to livestock breeders, for example. U.S. ...