For Values-Based Produce, a Heroic Seafaring Quest
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âThe Pirates Who Donât Do Anything: A VeggieTales Movieâ is a rather ordinary film with faith at its core.
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By IAIN MAYHEW  ON board the good ship Amour des Iles it is lunchtime and Capitaine Vincent Chiocca is about to do his party piece. He baits a line with a lump of pasta and flings it over the side.
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ST. JOHN'S, Nfld. (CP) - Last year, Tony Doyle had harvested his 9,000-kilogram quota of crab from Newfoundland's Conception Bay by the beginning of July.
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Plant, poultry and pig leftovers could provide a substantial menu of options for renewable energy that doesn't disturb the food supply. In Autopia.
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The leading distributor of natural and organic foods beats revised expectations.
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Some people eat to live. Others live to eat. But Brian Wansink takes that idea to a whole new level, where food permeates every part of his life.
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Mobility and scallops marinated in truffle oil, anyone? Fine dining will be the reward for...
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By Mark Harrington, Newsday, Melville, N.Y.  Sep.
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Albatross looking for a free meal on the high seas often pay the price of being killed or injured going after baited hooks.
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BHAMIA, Bangladesh -- Global warming has a taste in this village. It is the taste of salt.
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Advocates for small farms aim to parlay success of coffee sales to other consumer food staples. By Michael Hill. Mark Van Wormer is a fair trade coffee guy.
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DERRY, N.H. -- Jackson Strong remembers when the customers at Blue Seal Feeds and Needs were mostly farmers.
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Mr. Market's recent mood offers some valuable lessons.
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Asia's fishery industry is awash with growth, opportunity and risk.
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Whole Foods Market's leader does the right thing.
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Pursuing oneâs passion for a living may involve taking a circuitous, costly and time-consuming route, but for some entrepreneurs, it is worth the journey.
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Many restaurateurs are considering the environment along with their cuisine, and finding that they are tapping into a popular trend and also saving money.