Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Excellent marinade & dressing

I've always used various Italian dressings as marinades for steak or chicken. I stumbled upon this great dressing and marinade about a year ago at my local HEB grocery.We use this exclusively for marinating our chicken breasts. We typically will marinate 10 lbs for several days in the refrigerator, in two large Rubbermaid containers, typically shaking them once a day to allow the marinade to distribute. We then grill the chicken, and we bag our chicken, 2 breasts per bag, for freezing.When we thaw the chicken for our dinner, we have consistently had wonderful, subtle yet spicy flavor. I believe this is enhanced by the smokiness of the grilling.I typically do not use a dressing on my salads, but when I want a dressing, I will reach for this. Again, it imparts a subtle, tart and spicy flavor to my salads.