Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Dying for good nutrition

I am so astonished by how many people I know have cancer or have had it. After reading this book, I am not suprised any more.Cancer used to be a rare disease that only a few people got. It just makes sense that the rate of cancer has increased in correlation to decrease in quality food available. All the pesticides and additives to our food makes us sick. Our bodies are literally dying for good nutrition. By the time our food has been genetically altered, hormones and preservatives added, flavorings added because there is none left, radiated and colored, how can there be any food left. There isn't, just toxins that continue to promote cancer in our undernourished bodies.I've decided that I am not going to be another cancer statistic.I am going to change what I eat as much as I can. I am going to create as much of a toxic-free environment as I can for myself. I want to live a long and happy life and this book has started me on my way