Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Great Read!

I knew little about anthony bourdaine before i saw now reservations and i loved it. This book pretty much tells you about how he climbed the ladder in the culinary business. he talks a lot about the behind the scenes of what goes into running a restaurant. from how drunk and high him and his co-workers were in the kitchen, to when and when not to buy fish in a restaurant. i liked this book because he is brutally honest and tells you anything you want to know about the culinary business. it also has some good tips you can use in the kitchen! i would recomend this books to anyone who likes bourdaine wether your a cook or not.