Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Great methods and tips

This is my new favorite BBQ book. I haven't been able to put it down for 4 weeks now, I keep going back to it for references and to check on ideas. I have turned dang near everything in my fridge and pantry into eaither a rub, slather or sauce, and ALL of them have been great. This book gave me the inspiration for each recipe I came up with. Lately I have been considering expanding my weekend backyard hobby into competing at contests just to see how I stack up. This book made me even more determined to enter. I'm now registered with he KCBS and planning to compete at a local event next month. This book gave me so many ideas, and taught me several things I did not know before. Thanks Paul Kirk, now I know why they call you the Baron of Barbecue!