Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Success at Last!

I've had a bread machine for 8 years and occasionally baked a loaf of bread now and then with about 50/50 success especially with any whole wheat recipe. Once I got this book that all changed. So far I haven't had to buy any bread since I opened the package with this book in the mail. The only problem I've had is with the Cracked Wheat Bread recipe. It goes up over the top and burns a little on the sides and is a real pain to even get the pan out of the machine. I dropped to the 1 1/2 pound recipe and it still when over the top. My family thinks it's great and call it Frankenstein Bread and I usually cut the top off and they eat it while it's still warm. I guess I'll have to play with it to get it right. At least the mistakes still taste good. I've learned so much about making bread from this book. It's wonderful!