Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Save your money

I've owned a Cameron stove top smoker for a long time, used it occasionally, and never have thought it is worth the trouble and mess. It is virtually impossible to make smoke-free, so unless you have a really good stove hood, don't even think about it. It would be a good device to take on an outing where you're going to cook outdoors, however, either over a camp grill or with a portable stove, and the smokiness of the environment is not a concern. It is really hard to clean once you use it and the wood powders available to use with the smoker are pretty expensive. I smoked fresh caught fish of all types for many years using a standard electric smoker, so I am not a newbie at this, but if you are going to use it indoors, don't bother unless you like a smoky kitchen and a really messy kitchen contraption to deal with afterwards.