Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Too advanced for me

I thought this book would be very basic, but it was a bit too complicated for a first time deydrator. It was too detailed and a bit overwhelming. The book starts with a brief history of food drying, then chp 2 explains how they work, chp 3 discusses basic facts about dehydration. I just wanted a quick and dirty look at the hows not the whys of food dehydration. This book would be excellent for the more advanced or the historical interested person.