Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Seasoning Problem

Can someone tell me how to properly season this wok? I tried putting the wok on medium flame, and using a paper towel drenched in oil to wipe all the inside surface of the wok, and then reduced the heat to low and cooked the wok for 15 mins, but the wok is still really sticky feeling, and the food sticks to it as well. Can someone help me puhleese?