Instruct: Classify Amazon reviews into positive or negative sentiment
Query: Kitchen Prelude: An Autobiography

The only published first hand account of the illustrius Auguste Escoffier,argueably the most influential & noted Chef in modern history.This volume relates the daily experiences of a young culinary apprentice in the famed halls of gastronomy @ the Savoy Hotel In London at the turn of the 19th century. If you can find it (it had only 1 edition) it is worth the effort.