united-states alcohol restaurants
Is it legal for a bartender to serve &quot;virgin&quot; drinks to an intoxicated patron without telling them?
<p>An occasional trope in media, or in real life, is to have someone who is obviously intoxicated handed another drink and, when someone calls the server on it, they say that they gave them water instead of vodka, or a Jack and Coke without the Jack, with the implication being that they're doing the right thing by not giving the person more alcohol, but also avoiding conflict by fooling the person into thinking they're getting alcohol when they're not. Leaving aside that <a href="https://tvtropes.org/pmwiki/pmwiki.php/Main/FakeHigh" rel="nofollow noreferrer">the effects of alcohol are sometimes as much about thinking you're drinking</a>, it also occurred to me that, in a business situation, it could be argued that the bartender is instituting a sort of fraud on the customer by doing an extreme version of &quot;watering the drinks&quot;. I assume that there'd be some degree of leniency if the bartender argues that they were trying to avoid harm by doing a reduced version of refusing service, and that a further method of avoiding trouble would be not charging at all for the substitute drinks (not even charging them for the soda you substituted, for example), but I could see a case still being made for a customer, or someone with them noticing the switch, claiming they are being defrauded.</p>
<p>So, is it legal for a bartender to switch someone to non-alcoholic drinks without telling them in the United States?</p>

<p>Bartenders and their employers face stiff regulatory penalties (including fines and loss of a license to serve alcohol), and they also face potentially massive lawsuit liability for serving alcohol to someone is who too drunk if the patron later leaves and drives drunk or other harm results (such lawsuits are sometimes called &quot;dramshop actions&quot;).</p>
<p>If a bartender serves a &quot;virgin&quot; drink when a regular one is ordered, without the customer's knowledge, this could result in liability for breach of contract (with the damages likely being either a nominal $1 or the difference between the cost of the regular drink and the virgin drink if the customer is charged the higher price). But affirmative defenses of illegality of the proposed contract (when the customers orders an alcoholic drink) might void liability.</p>
<p>It could also result in liability for fraudulent misrepresentation or fraudulent concealment. But again, unless the customer is up-charged for the alcoholic price while getting a less expensive drink, the damages would be nominal (unlikely to exceed $1) and affirmative defenses might apply.</p>
