The image is a photograph of a menu card with Chinese characters written on it. The menu card is titled "Eating" and is written in black text on a beige background. The text is in both English and Chinese characters. 

In the Qing and Han Dynasties, the "five cereals" (usually listed as rice, millet, wheat, beans, etc.) were still the staple food together with greater consumption of meat and other new dishes. Principal cooking methods included roasting, salting, sauce, frying, and boiling rice with meat and vegetables.

The text is written on a white background and is in a traditional Chinese font.