The image shows a close-up of a dish with a creamy white sauce on the right side. The sauce appears to be a mixture of brown and yellow colors, possibly caramel or caramelized onions. The texture of the sauce is rough and uneven, with some areas appearing to be slightly darker than others. On the top right corner of the image, there is a small amount of green herbs, possibly basil or thyme, adding a pop of color to the dish. The dish is served on a white plate.