The image shows a close-up of an avocado in a person's hand. The avocado is green in color and appears to be ripe and unripe. The skin of the avocado is dark brown and has a rough texture. There are small brown spots scattered across the surface of the fruit, which may be caused by an anthracnose disease. The text on the image reads "Host: Avocado Disease: Anthracnoses Pathogen: Colletotrichum gloesporiodes (fungus)".