The image is of a round cake on a white doily with a black and white floral pattern. The cake is covered in a light brown frosting and has a chocolate drizzle on top. On top of the cake, there are three white roses made of fondant. The roses are arranged in a symmetrical pattern, with the largest one in the center and the two smaller ones on either side. There are also a few green leaves scattered around the cake. The overall design is elegant and delicate.